{"title":"Alentejo Wines | A Different Vision of Portugal's Great Southern Region","description":"\u003cp\u003eWe take particular pride in this collection. Here you will find some of the most innovative, distinctive and exciting wine projects not only in the Alentejo, but in all of Portugal. These are also some of the producers that most closely reflect the philosophy and values of Temple Wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCortes de Cima\u003c\/strong\u003e has been part of our journey from the very beginning and represents an avant-garde, forward-thinking vision of the Alentejo. Under the leadership of \u003cstrong\u003eAnna Jørgensen\u003c\/strong\u003e, the estate has reached an extraordinary level of elegance, precision and terroir expression. The wines are sourced from vineyards in the Vidigueira, planted on limestone and granite soils, as well as from sandy Atlantic-influenced sites near Vila Nova de Milfontes. The result is a rare and compelling interpretation of the region: naturally fresh, mineral, energetic wines with remarkable balance and moderate alcohol levels.\u003c\/p\u003e\n\u003cp\u003eAt the opposite end of the region, \u003cstrong\u003eSusana Esteban\u003c\/strong\u003e explores the dramatic landscapes of \u003cstrong\u003ePortalegre\u003c\/strong\u003e, working with high-altitude vineyards that often exceed 600 metres above sea level. Old and ancient vines, including celebrated parcels such as Centenária, give rise to wines defined by elegance, authenticity and exceptional ageing potential. These are wines with deep historical roots and a refined, contemporary interpretation of classic Alentejo terroir.\u003c\/p\u003e\n\u003cp\u003eCompleting this vision are the wines of \u003cstrong\u003eGerações da Talha\u003c\/strong\u003e, based in \u003cstrong\u003eVila de Frades\u003c\/strong\u003e, the spiritual home of Portugal's traditional talha winemaking. Produced on a small scale with minimal intervention and extensive manual work, these wines demonstrate that tradition can also be delicate, vibrant and full of finesse. They offer an intimate and authentic expression of one of Portugal's oldest winemaking cultures.\u003c\/p\u003e\n\u003cp\u003eTogether, these producers reveal a side of the Alentejo that often surprises even experienced wine lovers. Rather than power and richness alone, these wines emphasise freshness, precision, terroir and individuality.\u003c\/p\u003e\n\u003cp\u003eThis collection brings together wines that challenge expectations while remaining deeply connected to the landscapes and traditions from which they originate. It is a portrait of a modern Alentejo, where innovation and heritage coexist in some of Portugal's most compelling wines.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"cortes-de-cima-salino-2020","title":"Cortes de Cima Salino 2020","description":"\u003cp data-end=\"192\" data-start=\"96\"\u003e\u003cstrong data-end=\"152\" data-start=\"96\"\u003eAnna Jorgensen \u0026amp; Dirk Niepoort Salino 2020\u003c\/strong\u003e\u003cbr data-end=\"155\" data-start=\"152\"\u003e Alentejo · Portugal · Organic farming\u003c\/p\u003e\n\u003cp data-end=\"213\" data-start=\"194\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"606\" data-start=\"215\"\u003e\u003cstrong data-end=\"227\" data-start=\"215\"\u003eProducer\u003c\/strong\u003e: Anna Jorgensen \u0026amp; Dirk Niepoort\u003cbr data-end=\"262\" data-start=\"259\"\u003e \u003cstrong data-end=\"272\" data-start=\"262\"\u003eRegion\u003c\/strong\u003e: Costa Alentejana, Portugal\u003cbr data-end=\"303\" data-start=\"300\"\u003e \u003cstrong data-end=\"312\" data-start=\"303\"\u003eGrape\u003c\/strong\u003e: 100% Loureiro\u003cbr data-end=\"330\" data-start=\"327\"\u003e \u003cstrong data-end=\"341\" data-start=\"330\"\u003eFarming\u003c\/strong\u003e: Organic\u003cbr data-end=\"353\" data-start=\"350\"\u003e \u003cstrong data-end=\"369\" data-start=\"353\"\u003eVinification\u003c\/strong\u003e: Manual harvest, whole-bunch pressing. Spontaneous fermentation with native yeasts — part in used 500L French oak barrels, part in stainless steel with slight maceration.\u003cbr data-end=\"543\" data-start=\"540\"\u003e \u003cstrong data-end=\"552\" data-start=\"543\"\u003eAging\u003c\/strong\u003e: 12 months\u003cbr data-end=\"566\" data-start=\"563\"\u003e \u003cstrong data-end=\"575\" data-start=\"566\"\u003eScore\u003c\/strong\u003e: 18 points – Revista de Vinhos\u003c\/p\u003e\n\u003cp data-end=\"627\" data-start=\"608\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"922\" data-start=\"629\"\u003e\u003cstrong data-end=\"644\" data-start=\"629\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"647\" data-start=\"644\"\u003e Born from the creative energy of Anna Jorgensen — after years of experience abroad (University of Adelaide, Australia, New Zealand, USA, Stéphane Ogier in Côte-Rôtie) — and the iconic Dirk Niepoort, this 100% Loureiro expresses the Atlantic soul of Portugal’s Alentejo coast.\u003c\/p\u003e\n\u003cp data-end=\"1198\" data-start=\"924\"\u003eSourced from vines rooted in cool, sandy soils by the ocean, this is an ultra-precise, vertical, saline and vibrant white. Fermented naturally with minimal intervention, it is a wine of tension, minerality and unmistakable personality — a true “vinho de terroir” with drama.\u003c\/p\u003e\n\u003cp data-end=\"1219\" data-start=\"1200\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1424\" data-start=\"1221\"\u003e\u003cstrong data-end=\"1238\" data-start=\"1221\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-end=\"1241\" data-start=\"1238\"\u003e Crisp and mineral-driven, with saline notes, subtle floral aromas, hints of green citrus, and a textured, elegant palate. Long, refreshing finish with a lingering maritime impression.\u003c\/p\u003e\n\u003cp data-end=\"1445\" data-start=\"1426\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1575\" data-start=\"1447\"\u003e\u003cstrong data-end=\"1464\" data-start=\"1447\"\u003eFood pairings\u003c\/strong\u003e\u003cbr data-end=\"1467\" data-start=\"1464\"\u003e • Grilled fish and seafood\u003cbr data-end=\"1496\" data-start=\"1493\"\u003e • Ceviche\u003cbr data-end=\"1508\" data-start=\"1505\"\u003e • Shellfish pasta\u003cbr data-end=\"1528\" data-start=\"1525\"\u003e • Light vegetable dishes\u003cbr data-end=\"1555\" data-start=\"1552\"\u003e • Fresh goat cheeses\u003c\/p\u003e\n\u003cp data-end=\"1596\" data-start=\"1577\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":42766364704906,"sku":"CIM000520","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/CortesdeCimaSalino.png?v=1675699113"},{"product_id":"cortes-de-cima-chamine-tinto-2020","title":"Cortes de Cima Chaminé Tinto 2020","description":"\u003cp data-end=\"140\" data-start=\"82\"\u003e\u003cstrong data-end=\"119\" data-start=\"82\"\u003eCortes de Cima Chaminé Tinto 2020\u003c\/strong\u003e\u003cbr data-end=\"122\" data-start=\"119\"\u003e Alentejo, Portugal\u003c\/p\u003e\n\u003cp data-end=\"170\" data-start=\"142\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"564\" data-start=\"172\"\u003e\u003cstrong data-end=\"187\" data-start=\"172\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"190\" data-start=\"187\"\u003e A true modern classic from the Alentejo, \u003cstrong data-end=\"253\" data-start=\"231\"\u003eChaminé Tinto 2020\u003c\/strong\u003e reflects the search for freshness, authenticity and character. The blend combines elegance with aromatic intensity, delivering a juicy, silky and approachable profile that delights from the first sip. A red with a global soul and Alentejan spirit, crafted for immediate pleasure without sacrificing complexity.\u003c\/p\u003e\n\u003cp data-end=\"594\" data-start=\"566\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"929\" data-start=\"596\"\u003e\u003cstrong data-end=\"626\" data-start=\"596\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003cbr data-end=\"629\" data-start=\"626\"\u003e • Night-time manual harvest for maximum freshness\u003cbr data-end=\"681\" data-start=\"678\"\u003e • Rigorous sorting on selection table\u003cbr data-end=\"721\" data-start=\"718\"\u003e • Spontaneous fermentation with indigenous yeasts\u003cbr data-end=\"773\" data-start=\"770\"\u003e • Approximately 30% whole cluster inclusion\u003cbr data-end=\"819\" data-start=\"816\"\u003e • Low-intervention philosophy\u003cbr data-end=\"851\" data-start=\"848\"\u003e • Aged 10 months in stainless steel (on fine lees) and used French oak barrels\u003c\/p\u003e\n\u003cp data-end=\"959\" data-start=\"931\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1169\" data-start=\"961\"\u003e\u003cstrong data-end=\"988\" data-start=\"961\"\u003eGrapes \u0026amp; Technical Data\u003c\/strong\u003e\u003cbr data-end=\"991\" data-start=\"988\"\u003e • Grapes: Syrah, Touriga Franca, Petit Verdot, Cabernet Sauvignon, Alicante Bouschet\u003cbr data-end=\"1078\" data-start=\"1075\"\u003e • Origin: Clay-limestone soils from Vidigueira\u003cbr data-end=\"1127\" data-start=\"1124\"\u003e • Alcohol: 13% vol\u003cbr data-end=\"1148\" data-start=\"1145\"\u003e • Production: Limited\u003c\/p\u003e\n\u003cp data-end=\"1199\" data-start=\"1171\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1276\" data-start=\"1201\"\u003e\u003cstrong data-end=\"1223\" data-start=\"1201\"\u003eScores \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-end=\"1226\" data-start=\"1223\"\u003e • 91\/100 Jamie Goode\u003cbr data-end=\"1249\" data-start=\"1246\"\u003e • 16.5\/20 Revista de Vinhos\u003c\/p\u003e\n\u003cp data-end=\"1306\" data-start=\"1278\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1455\" data-start=\"1308\"\u003e\u003cstrong data-end=\"1330\" data-start=\"1308\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1333\" data-start=\"1330\"\u003e Perfect with grilled meats, baked dishes like mushroom lasagna, Iberian charcuterie, or even a well-crafted artisan pizza.\u003c\/p\u003e\n\u003cp data-end=\"1485\" data-start=\"1457\"\u003e─────────────────────────\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":46884066296157,"sku":"CIM000920","price":10.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Chaminetinto2021.png?v=1763397865"},{"product_id":"cortes-de-cima-salino-tinto-2021","title":"Cortes de Cima Salino Tinto 2021","description":"\u003cp data-end=\"184\" data-start=\"127\"\u003e\u003cstrong data-end=\"163\" data-start=\"127\"\u003eCortes de Cima Salino Tinto 2021\u003c\/strong\u003e\u003cbr data-end=\"166\" data-start=\"163\"\u003e Alentejo, Portugal\u003c\/p\u003e\n\u003cp data-end=\"201\" data-start=\"186\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"696\" data-start=\"203\"\u003e\u003cstrong data-end=\"218\" data-start=\"203\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"221\" data-start=\"218\"\u003e The pure Atlantic expression of Portugal’s Alentejo coast — in red wine form. From a singular, organically certified vineyard on the slopes of the Serra de São Luís — where the Mira River meets the sea — this 100% Cabernet Franc delivers a vibrant, iodine-tinged, mineral profile. \u003cem data-end=\"516\" data-start=\"502\"\u003eSalino Tinto\u003c\/em\u003e combines fresh red berries with wild herbs, brine, and graphite in an elegant, tense, and supremely fresh style. A unique coastal red, deeply expressive and maritime in character.\u003c\/p\u003e\n\u003cp data-end=\"713\" data-start=\"698\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"990\" data-start=\"715\"\u003e\u003cstrong data-end=\"745\" data-start=\"715\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003cbr data-end=\"748\" data-start=\"745\"\u003e • Grape: 100% Cabernet Franc\u003cbr data-end=\"779\" data-start=\"776\"\u003e • Vineyard: Single parcel on coastal sandy soils\u003cbr data-end=\"830\" data-start=\"827\"\u003e • Farming: Certified organic\u003cbr data-end=\"861\" data-start=\"858\"\u003e • Fermentation: Fully destemmed; gentle 20-day infusion\u003cbr data-end=\"919\" data-start=\"916\"\u003e • Ageing: 24 months in stainless steel\u003cbr data-end=\"960\" data-start=\"957\"\u003e • Minimal intervention; no oak\u003c\/p\u003e\n\u003cp data-end=\"1007\" data-start=\"992\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1187\" data-start=\"1009\"\u003e\u003cstrong data-end=\"1018\" data-start=\"1009\"\u003eScore\u003c\/strong\u003e\u003cbr data-end=\"1021\" data-start=\"1018\"\u003e • 94\/100 – Jamie Goode (Wine Anorak)\u003cbr data-end=\"1060\" data-start=\"1057\"\u003e \u003cem data-end=\"1187\" data-start=\"1060\"\u003e\"Lively and bright, chalky and mineral with focused red berry fruits and nice acidity. Supple and fine with great intensity.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1204\" data-start=\"1189\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1358\" data-start=\"1206\"\u003e\u003cstrong data-end=\"1228\" data-start=\"1206\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1231\" data-start=\"1228\"\u003e Perfect with grilled octopus, seared tuna, vegetarian dishes with eggplant, or grilled meats seasoned with Mediterranean herbs.\u003c\/p\u003e\n\u003cp data-end=\"1375\" data-start=\"1360\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":51200907805021,"sku":"CIM001421","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cortes_de_Cima_Salino_Tinto.png?v=1749658734"},{"product_id":"geracoes-da-talha-farrapo-branco-2023","title":"Gerações da Talha Farrapo Branco 2023","description":"\u003cp data-end=\"189\" data-start=\"104\"\u003e\u003cstrong data-end=\"127\" data-start=\"104\"\u003eFarrapo Branco 2023\u003c\/strong\u003e\u003cbr data-end=\"130\" data-start=\"127\"\u003e Vinho de Talha · Alentejo, Portugal\u003cbr data-end=\"168\" data-start=\"165\"\u003e Natural Amphora White\u003c\/p\u003e\n\u003cp data-end=\"206\" data-start=\"191\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"652\" data-start=\"208\"\u003e\u003cstrong data-end=\"223\" data-start=\"208\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"226\" data-start=\"223\"\u003e An amphora wine of authenticity, feeling and refinement. This small project — deeply rooted in history and tradition — revives the ancient art of winemaking from Phoenician, Greek and Roman times. In \u003cstrong data-end=\"444\" data-start=\"426\"\u003eVila de Frades\u003c\/strong\u003e, the historic heart of Portugal’s Vinho de Talha culture, Teresa and João breathe life into this millennia-old tradition in their atmospheric 200-year-old cellar. Pure and honest stories told in liquid form.\u003c\/p\u003e\n\u003cp data-end=\"1017\" data-start=\"654\"\u003e\u003cstrong data-end=\"677\" data-start=\"654\"\u003eFarrapo Branco 2023\u003c\/strong\u003e is a wine born of the land where it grows: Vila de Frades, the historic cradle of Portugal’s talha wines. Produced according to the Roman method, with fermentation and extended maceration in clay amphorae for four months (whole skins, seeds and partial stems), this white wine offers austere elegance, earthy texture and natural freshness.\u003c\/p\u003e\n\u003cp data-end=\"1229\" data-start=\"1019\"\u003eSourced from old co-planted vines — with a predominance of Antão Vaz — it is crafted without additives or intervention, save for a minimal dose of sulphur at bottling. A raw, expressive and deeply genuine wine.\u003c\/p\u003e\n\u003cp data-end=\"1669\" data-start=\"1231\"\u003eA full-bodied white where power meets softness, creating a textured, seductive mouthfeel. Rich in character, the wine reveals intense aromas with the subtle mark of amphora-driven micro-oxidation, adding unique depth. Notes of ripe apricot shape the profile, balanced by vibrant freshness and refined structure. A harmonious dance of richness and lightness — a wine of striking personality and complexity, ready to enchant with every sip.\u003c\/p\u003e\n\u003cp data-end=\"1686\" data-start=\"1671\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Gerações da Talha","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":51592250818909,"sku":"GDT000423","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/GeracoesdaTalhaFarrapo.png?v=1750502817"},{"product_id":"geracoes-da-talha-farrapo-tinto-2022","title":"Gerações da Talha Farrapo Tinto 2022","description":"\u003cp data-end=\"189\" data-start=\"104\"\u003e\u003cstrong data-end=\"127\" data-start=\"104\"\u003eFarrapo Branco 2023\u003c\/strong\u003e\u003cbr data-end=\"130\" data-start=\"127\"\u003e Vinho de Talha · Alentejo, Portugal\u003cbr data-end=\"168\" data-start=\"165\"\u003e Natural Amphora White\u003c\/p\u003e\n\u003cp data-end=\"206\" data-start=\"191\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"652\" data-start=\"208\"\u003e\u003cstrong data-end=\"223\" data-start=\"208\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"226\" data-start=\"223\"\u003e An amphora wine of authenticity, feeling and refinement. This small project — deeply rooted in history and tradition — revives the ancient art of winemaking from Phoenician, Greek and Roman times. In \u003cstrong data-end=\"444\" data-start=\"426\"\u003eVila de Frades\u003c\/strong\u003e, the historic heart of Portugal’s Vinho de Talha culture, Teresa and João breathe life into this millennia-old tradition in their atmospheric 200-year-old cellar. Pure and honest stories told in liquid form.\u003c\/p\u003e\n\u003cp data-end=\"1017\" data-start=\"654\"\u003e\u003cstrong data-end=\"677\" data-start=\"654\"\u003eFarrapo Branco 2023\u003c\/strong\u003e is a wine born of the land where it grows: Vila de Frades, the historic cradle of Portugal’s talha wines. Produced according to the Roman method, with fermentation and extended maceration in clay amphorae for four months (whole skins, seeds and partial stems), this white wine offers austere elegance, earthy texture and natural freshness.\u003c\/p\u003e\n\u003cp data-end=\"1229\" data-start=\"1019\"\u003eSourced from old co-planted vines — with a predominance of Antão Vaz — it is crafted without additives or intervention, save for a minimal dose of sulphur at bottling. A raw, expressive and deeply genuine wine.\u003c\/p\u003e\n\u003cp data-end=\"1669\" data-start=\"1231\"\u003eA full-bodied white where power meets softness, creating a textured, seductive mouthfeel. Rich in character, the wine reveals intense aromas with the subtle mark of amphora-driven micro-oxidation, adding unique depth. Notes of ripe apricot shape the profile, balanced by vibrant freshness and refined structure. A harmonious dance of richness and lightness — a wine of striking personality and complexity, ready to enchant with every sip.\u003c\/p\u003e\n\u003cp data-end=\"1686\" data-start=\"1671\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Gerações da Talha","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":51592277426525,"sku":"GDT000522","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/GeracoesdaTalhaFarrapoTinto.png?v=1717496633"},{"product_id":"cortes-de-cima-trilogia-de-syrahs-2021","title":"Cortes de Cima Trilogia de Syrahs 2021","description":"\u003cp data-end=\"102\" data-start=\"39\"\u003e\u003cstrong data-end=\"81\" data-start=\"39\"\u003eCortes de Cima Trilogia de Syrahs 2021\u003c\/strong\u003e\u003cbr data-end=\"84\" data-start=\"81\"\u003e Alentejo, Portugal\u003c\/p\u003e\n\u003cp data-end=\"132\" data-start=\"104\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"554\" data-start=\"134\"\u003e\u003cstrong data-end=\"149\" data-start=\"134\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"152\" data-start=\"149\"\u003e The \"Trilogia de Syrahs\" 2021 is a unique set celebrating the diversity of soils on the Cortes de Cima estate. Three distinct Syrahs from specific plots planted on sand, limestone, and granite, each vinified with the same care and philosophy to highlight the pure impact of terroir. The 2021 vintage, cool and ideal for this exercise in precision, offers wines of great elegance, balance, and identity.\u003c\/p\u003e\n\u003cp data-end=\"673\" data-start=\"556\"\u003eTaste them side by side and discover how the soil shapes the texture, aromas, and structure of this emblematic grape.\u003c\/p\u003e\n\u003cp data-end=\"703\" data-start=\"675\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"987\" data-start=\"705\"\u003e\u003cstrong data-end=\"724\" data-start=\"705\"\u003eSet Composition\u003c\/strong\u003e\u003cbr data-end=\"727\" data-start=\"724\"\u003e • 2021 Cortes de Cima Granito Syrah — 94 pts Robert Parker\u003cbr data-end=\"788\" data-start=\"785\"\u003e “Purity, elegance and power à la Gonon.”\u003cbr data-end=\"831\" data-start=\"828\"\u003e • 2021 Cortes de Cima Calcário Syrah — 93 pts Robert Parker\u003cbr data-end=\"893\" data-start=\"890\"\u003e “It's elegant, tasty and balanced.”\u003cbr data-end=\"931\" data-start=\"928\"\u003e • 2021 Cortes de Cima Areia Syrah — 92 pts Robert Parker\u003c\/p\u003e\n\u003cp data-end=\"1017\" data-start=\"989\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1317\" data-start=\"1019\"\u003e\u003cstrong data-end=\"1047\" data-start=\"1019\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003cbr data-end=\"1050\" data-start=\"1047\"\u003e • Farming: Organic and regenerative\u003cbr data-end=\"1088\" data-start=\"1085\"\u003e • Harvest: Manual, night-picked, transported refrigerated\u003cbr data-end=\"1148\" data-start=\"1145\"\u003e • Fermentation: Spontaneous with native yeasts\u003cbr data-end=\"1197\" data-start=\"1194\"\u003e • Ageing: 12 months in used French oak barrels\u003cbr data-end=\"1246\" data-start=\"1243\"\u003e • Minimal intervention, highlighting varietal purity and soil character\u003c\/p\u003e\n\u003cp data-end=\"1347\" data-start=\"1319\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1535\" data-start=\"1349\"\u003e\u003cstrong data-end=\"1366\" data-start=\"1349\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1369\" data-start=\"1366\"\u003e • Granito Syrah: Floral, mineral, and structured\u003cbr data-end=\"1420\" data-start=\"1417\"\u003e • Calcário Syrah: Precise, elegant, with vibrant acidity\u003cbr data-end=\"1479\" data-start=\"1476\"\u003e • Areia Syrah: Fruity, approachable, with softer tannins\u003c\/p\u003e\n\u003cp data-end=\"1565\" data-start=\"1537\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1725\" data-start=\"1567\"\u003e\u003cstrong data-end=\"1589\" data-start=\"1567\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1592\" data-start=\"1589\"\u003e Perfect for comparative tasting experiences; pairs beautifully with grilled meats, wild mushroom dishes, game birds, or aged cheeses.\u003c\/p\u003e\n\u003cp data-end=\"1755\" data-start=\"1727\"\u003e────────────────────────────\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":54055788118365,"sku":null,"price":229.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortesdeCimaTrilogiaSyrahs.png?v=1749658918"},{"product_id":"cortes-de-cima-lour-inho-2023","title":"Cortes de Cima Lour-inho 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"49\" data-end=\"139\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"49\" data-end=\"82\" data-mce-fragment=\"1\"\u003eCortes de Cima Lour-inho 2023\u003c\/strong\u003e\u003cbr data-start=\"82\" data-end=\"85\" data-mce-fragment=\"1\"\u003e Alentejo, Portugal | White Wine | Alvarinho \u0026amp; Loureiro\u003c\/p\u003e\n\u003cp data-start=\"141\" data-end=\"164\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"640\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"166\" data-end=\"181\" data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003cbr data-start=\"181\" data-end=\"184\" data-mce-fragment=\"1\"\u003e A luminous, vibrant white that celebrates the Atlantic freshness of Portugal’s Alentejo coast. The name “Lour-inho” is a playful nod to the singular blend of Loureiro and Alvarinho — two northern varieties that, in the sandy coastal soils of Alentejo, reveal an entirely new expression. Elegant, taut, and pure, this wine offers notes of lime, orange blossom, wet stone, and a distinct saline finish. A sophisticated white with great texture and precision.\u003c\/p\u003e\n\u003cp data-start=\"642\" data-end=\"665\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"1037\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"667\" data-end=\"695\" data-mce-fragment=\"1\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003cbr data-start=\"695\" data-end=\"698\" data-mce-fragment=\"1\"\u003e • Grapes: 80% Alvarinho, 20% Loureiro\u003cbr data-start=\"735\" data-end=\"738\" data-mce-fragment=\"1\"\u003e • Soils: Sand, gravel, and silt\u003cbr data-start=\"769\" data-end=\"772\" data-mce-fragment=\"1\"\u003e • Harvest: Manual, transported in refrigerated truck\u003cbr data-start=\"824\" data-end=\"827\" data-mce-fragment=\"1\"\u003e • Fermentation: Wild yeasts, in oak foudre\u003cbr data-start=\"869\" data-end=\"872\" data-mce-fragment=\"1\"\u003e • Ageing:\u003cbr data-start=\"881\" data-end=\"884\" data-mce-fragment=\"1\"\u003e   – 10 months on lees in 2,000 L oval Slovenian oak foudre\u003cbr data-start=\"942\" data-end=\"945\" data-mce-fragment=\"1\"\u003e   – 6 months in stainless steel\u003cbr data-start=\"976\" data-end=\"979\" data-mce-fragment=\"1\"\u003e • Production: 4,500 bottles (75 cl)\u003cbr data-start=\"1014\" data-end=\"1017\" data-mce-fragment=\"1\"\u003e • Total SO₂: 33 mg\/L\u003c\/p\u003e\n\u003cp data-start=\"1039\" data-end=\"1062\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1203\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1088\" data-mce-fragment=\"1\"\u003eRecommended Pairings\u003c\/strong\u003e\u003cbr data-start=\"1088\" data-end=\"1091\" data-mce-fragment=\"1\"\u003e Perfect with seafood, ceviche, grilled fish, delicately spiced Asian dishes, or as a refreshing summer aperitif.\u003c\/p\u003e\n\u003cp data-start=\"1205\" data-end=\"1228\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":56936076149085,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortesdeCimaLour-inho2023.png?v=1742386882"},{"product_id":"cortes-de-cima-furnas-2021","title":"Cortes de Cima Furnas 2021","description":"\u003cp data-end=\"133\" data-start=\"49\"\u003e\u003cstrong data-end=\"79\" data-start=\"49\"\u003eCortes de Cima Furnas 2021\u003c\/strong\u003e\u003cbr data-end=\"82\" data-start=\"79\"\u003e Alentejo, Portugal | Red Wine | Atlantic Expression\u003c\/p\u003e\n\u003cp data-end=\"158\" data-start=\"135\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"648\" data-start=\"160\"\u003e\u003cstrong data-end=\"175\" data-start=\"160\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"178\" data-start=\"175\"\u003e Furnas 2021 is a red wine of pure Atlantic expression — elegant, light, mineral, and perfumed. A wine that challenges preconceptions about Alentejo, sourced from the sandy coastal soils near the mouth of the Mira River. With just 12.5% alcohol, it delivers remarkable depth and precision, with fresh herbal notes, raspberry, wild herbs, and cedar, wrapped in fine tannins with a fresh, maritime finish. An artisanal red for those who appreciate lightness with character.\u003c\/p\u003e\n\u003cp data-end=\"673\" data-start=\"650\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"951\" data-start=\"675\"\u003e\u003cstrong data-end=\"703\" data-start=\"675\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003cbr data-end=\"706\" data-start=\"703\"\u003e • Organic and regenerative farming\u003cbr data-end=\"743\" data-start=\"740\"\u003e • Manual night harvest\u003cbr data-end=\"768\" data-start=\"765\"\u003e • Spontaneous fermentation with wild yeasts\u003cbr data-end=\"814\" data-start=\"811\"\u003e • 10% whole bunch\u003cbr data-end=\"834\" data-start=\"831\"\u003e • Gentle maceration for two weeks\u003cbr data-end=\"870\" data-start=\"867\"\u003e • Aged in used French oak barrels and stainless steel\u003cbr data-end=\"926\" data-start=\"923\"\u003e • No fining or filtration\u003c\/p\u003e\n\u003cp data-end=\"976\" data-start=\"953\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1161\" data-start=\"978\"\u003e\u003cstrong data-end=\"1014\" data-start=\"978\"\u003eGrape Varieties \u0026amp; Technical Data\u003c\/strong\u003e\u003cbr data-end=\"1017\" data-start=\"1014\"\u003e • 60% Cabernet Franc, 20% Jaen (Mencía), 20% Syrah\u003cbr data-end=\"1070\" data-start=\"1067\"\u003e • Sandy and silty-clay volcanic soils\u003cbr data-end=\"1110\" data-start=\"1107\"\u003e • Alcohol content: 12.5% vol\u003cbr data-end=\"1141\" data-start=\"1138\"\u003e • Limited production\u003c\/p\u003e\n\u003cp data-end=\"1186\" data-start=\"1163\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1444\" data-start=\"1188\"\u003e\u003cstrong data-end=\"1212\" data-start=\"1188\"\u003eScores \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"1215\" data-start=\"1212\"\u003e • 94\/100 Jamie Goode – Wine Anorak\u003cbr data-end=\"1252\" data-start=\"1249\"\u003e • 17\/20 Julia Harding – Jancis Robinson\u003cbr data-end=\"1294\" data-start=\"1291\"\u003e \"Delicate herbal and floral notes. Very fine tannins, light structure, and surprising intensity at just 12.5%. An elegant, refreshing, and pure wine.\"\u003c\/p\u003e\n\u003cp data-end=\"1469\" data-start=\"1446\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1633\" data-start=\"1471\"\u003e\u003cstrong data-end=\"1495\" data-start=\"1471\"\u003eRecommended Pairings\u003c\/strong\u003e\u003cbr data-end=\"1498\" data-start=\"1495\"\u003e Perfect with grilled vegetables, firm-fleshed fish prepared Mediterranean-style, herb-driven vegetarian dishes, or grilled white meats.\u003c\/p\u003e\n\u003cp data-end=\"1658\" data-start=\"1635\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1844\" data-start=\"1660\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":56937203761501,"sku":"CIM002021","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/cortesdecimafurnas.png?v=1742391921"},{"product_id":"geracoes-da-talha-atao-vas-tinto-2024","title":"Gerações da Talha Atão, vás Tinto? 2024","description":"\u003cp data-end=\"166\" data-start=\"98\"\u003e\u003cstrong data-end=\"141\" data-start=\"98\"\u003eGerações da Talha Atão, Vàs? Tinto 2024\u003c\/strong\u003e\u003cbr data-end=\"144\" data-start=\"141\"\u003e \u003cstrong data-end=\"166\" data-start=\"144\"\u003eAlentejo, Portugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"171\" data-start=\"168\"\u003e\n\u003cp data-end=\"734\" data-start=\"173\"\u003e\u003cstrong data-end=\"188\" data-start=\"173\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"191\" data-start=\"188\"\u003e A deeply original and creative talha wine that respects the Alentejo tradition while simultaneously reinventing it. Made with white grapes (100% Antão Vaz), but with the spirit of a red, this wine stems from João's dream to explore an ancient method of passing white wine through the solids of a red wine — a traditional technique used when a talha (clay amphora) was not enough to stand out on its own. The result is a wine with the freshness and aromatic profile of a white, but with subtle tannins and the structure of a light, vibrant red.\u003c\/p\u003e\n\u003cp data-end=\"1132\" data-start=\"736\"\u003eFermented and macerated in a clay talha with all the solid parts of the grape (skins, seeds, and part of the stems) for 4 months, following the ancestral method of Vinho de Talha. After this phase, the wine is transferred to another talha containing Alfrocheiro solids, which serve as a natural filter. Only a minimal dose of sulfites is added at bottling. A genuinely natural and artisanal wine.\u003c\/p\u003e\n\u003chr data-end=\"1137\" data-start=\"1134\"\u003e\n\u003cp data-end=\"1533\" data-start=\"1139\"\u003e\u003cstrong data-end=\"1158\" data-start=\"1139\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-end=\"1161\" data-start=\"1158\"\u003e • Category: Vinho de Talha\u003cbr data-end=\"1190\" data-start=\"1187\"\u003e • Type: Red wine made from white grapes\u003cbr data-end=\"1232\" data-start=\"1229\"\u003e • Grape variety: 100% Antão Vaz\u003cbr data-end=\"1266\" data-start=\"1263\"\u003e • Winemaking: Long fermentation and maceration in clay talha (4 months), followed by transfer through Alfrocheiro solids\u003cbr data-end=\"1389\" data-start=\"1386\"\u003e • Style: Natural, unfiltered, with possible sediment\u003cbr data-end=\"1444\" data-start=\"1441\"\u003e • Alcohol: 12% vol\u003cbr data-end=\"1465\" data-start=\"1462\"\u003e • pH: 3.54\u003cbr data-end=\"1478\" data-start=\"1475\"\u003e • Total acidity: 5.8 g\/L\u003cbr data-end=\"1505\" data-start=\"1502\"\u003e • Sulfites: Only at bottling\u003c\/p\u003e\n\u003chr data-end=\"1538\" data-start=\"1535\"\u003e\n\u003cp data-end=\"1901\" data-start=\"1540\"\u003e\u003cstrong data-end=\"1557\" data-start=\"1540\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1560\" data-start=\"1557\"\u003e On the nose, it reveals freshness and delicate notes of white fruit and raspberries, with a light touch of dried herbs and a hint of citrus peel. On the palate, it surprises with its firm, lightly tannic texture, balanced by vibrant acidity. A fluid and gastronomic wine, combining the elegance of a white with the subtle structure of a red.\u003c\/p\u003e\n\u003chr data-end=\"1906\" data-start=\"1903\"\u003e\n\u003cp data-end=\"2196\" data-start=\"1908\"\u003e\u003cstrong data-end=\"1930\" data-start=\"1908\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1933\" data-start=\"1930\"\u003e An authentic expression of the ancient tradition of Vinho de Talha, reinterpreted with creativity. Made with minimal intervention and great respect for the raw material and the ancestral process. A wine that celebrates ancient knowledge with a modern perspective.\u003c\/p\u003e\n\u003chr data-end=\"2201\" data-start=\"2198\"\u003e\n\u003cp data-end=\"2378\" data-start=\"2203\"\u003e\u003cstrong data-end=\"2219\" data-start=\"2203\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"2222\" data-start=\"2219\"\u003e • Grilled fish with crispy skin\u003cbr data-end=\"2256\" data-start=\"2253\"\u003e • Roasted octopus\u003cbr data-end=\"2276\" data-start=\"2273\"\u003e • Vegetarian dishes with chickpeas and root vegetables\u003cbr data-end=\"2333\" data-start=\"2330\"\u003e • Quality charcuterie or soft-ripened cheeses\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Gerações da Talha","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":57842687836509,"sku":"GDT000724","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/GeracoesdaTalhaAtao_vasTinto2024.png?v=1750673797"},{"product_id":"cortes-de-cima-cortes-de-cima-branco-2023","title":"Cortes de Cima Cortes de Cima Branco 2023","description":"\u003ch1 data-start=\"131\" data-end=\"163\"\u003e\u003cstrong data-start=\"133\" data-end=\"163\"\u003eCortes de Cima Branco 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"165\" data-end=\"226\"\u003e\u003cstrong data-start=\"165\" data-end=\"226\"\u003eAtlantic white wine from organic and regenerative farming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"228\" data-end=\"522\"\u003eA vibrant white wine deeply connected to its coastal terroir. Produced in Vila Nova de Milfontes, just 3 km from the Atlantic Ocean, it blends the elegance of Alvarinho with the tension of Sauvignon Blanc. Freshness, salinity and precision define this rare expression of the Alentejo coastline.\u003c\/p\u003e\n\u003chr data-start=\"524\" data-end=\"527\"\u003e\n\u003ch2 data-start=\"529\" data-end=\"553\"\u003e\u003cstrong data-start=\"532\" data-end=\"553\"\u003eRegion \u0026amp; Vineyard\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"555\" data-end=\"804\"\u003e\u003cstrong data-start=\"555\" data-end=\"566\"\u003eRegion:\u003c\/strong\u003e Alentejo Litoral – Vila Nova de Milfontes\u003cbr data-start=\"608\" data-end=\"611\"\u003e\u003cstrong data-start=\"611\" data-end=\"631\"\u003eGrape varieties:\u003c\/strong\u003e 60% Alvarinho, 40% Sauvignon Blanc\u003cbr data-start=\"666\" data-end=\"669\"\u003e\u003cstrong data-start=\"669\" data-end=\"685\"\u003eViticulture:\u003c\/strong\u003e Organic and regenerative\u003cbr data-start=\"710\" data-end=\"713\"\u003e\u003cstrong data-start=\"713\" data-end=\"726\"\u003eProducer:\u003c\/strong\u003e Cortes de Cima\u003cbr data-start=\"741\" data-end=\"744\"\u003e\u003cstrong data-start=\"744\" data-end=\"759\"\u003eProduction:\u003c\/strong\u003e 3,000 bottles\u003cbr data-start=\"773\" data-end=\"776\"\u003e\u003cstrong data-start=\"776\" data-end=\"788\"\u003eBottled:\u003c\/strong\u003e December 2024\u003c\/p\u003e\n\u003chr data-start=\"806\" data-end=\"809\"\u003e\n\u003ch2 data-start=\"811\" data-end=\"837\"\u003e\u003cstrong data-start=\"814\" data-end=\"837\"\u003eWinemaking \u0026amp; Ageing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"839\" data-end=\"1117\"\u003eManual harvest took place in the early hours of 13 September. The grapes were transported under refrigerated conditions to the winery in Vidigueira, where they were gently whole-bunch pressed. After a light settling, spontaneous fermentation occurred in an Austrian oval foudre.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1136\"\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts, in Austrian oak foudre\u003c\/p\u003e\n\u003cp data-start=\"1182\" data-end=\"1303\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1193\"\u003eAgeing:\u003c\/strong\u003e\u003cbr data-start=\"1193\" data-end=\"1196\"\u003e• 10 months in a 2,000 L oval foudre on full lees\u003cbr data-start=\"1245\" data-end=\"1248\"\u003e• 6 additional months in stainless steel on fine lees\u003c\/p\u003e\n\u003cp data-start=\"1305\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1305\" data-end=\"1318\"\u003eBottling:\u003c\/strong\u003e Unfiltered\u003cbr data-start=\"1329\" data-end=\"1332\"\u003e\u003cstrong data-start=\"1332\" data-end=\"1346\"\u003eTotal SO₂:\u003c\/strong\u003e 43 mg\/L\u003cbr data-start=\"1354\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1369\"\u003eAlcohol:\u003c\/strong\u003e 11% vol.\u003cbr data-start=\"1378\" data-end=\"1381\"\u003e\u003cstrong data-start=\"1381\" data-end=\"1395\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"1418\" data-end=\"1421\"\u003e\n\u003ch2 data-start=\"1423\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1426\" data-end=\"1443\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1445\" data-end=\"1721\"\u003eElegant and complex aromas of preserved lemon, smoked hay and white flowers (honeysuckle). The palate is fresh and energetic, with vibrant acidity framing the fruit. Long, saline finish with a marked maritime character. A coastal white with gastronomic precision and identity.\u003c\/p\u003e\n\u003chr data-start=\"1723\" data-end=\"1726\"\u003e\n\u003ch2 data-start=\"1728\" data-end=\"1742\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1742\"\u003eTerroir\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1744\" data-end=\"1983\"\u003eThese coastal vineyards grow on fine-pebble sandy loam soils, within a microclimate directly shaped by the proximity to the ocean. Organic and regenerative soil management enhances the pure, transparent expression of this Atlantic terroir.\u003c\/p\u003e\n\u003chr data-start=\"1985\" data-end=\"1988\"\u003e\n\u003ch2 data-start=\"1990\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2009\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2011\" data-end=\"2186\"\u003eIdeal with oysters, shellfish, ceviche and vegetarian dishes with fresh herbs or citrus. Excellent also with fresh goat cheese, summer salads or light, Asian-inspired cuisine.\u003c\/p\u003e\n\u003cp data-start=\"2274\" data-end=\"2444\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58294484795741,"sku":"CIM000823","price":26.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortesdeCimabranco.png?v=1685465694"},{"product_id":"susana-esteban-procura-branco-2022","title":"Susana Esteban Procura Branco 2022","description":"\u003ch1 data-start=\"152\" data-end=\"192\"\u003e\u003cstrong data-start=\"154\" data-end=\"192\"\u003eSusana Esteban Procura Branco 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"194\" data-end=\"453\"\u003e\u003cstrong data-start=\"194\" data-end=\"207\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"222\" data-end=\"225\"\u003e\u003cstrong data-start=\"225\" data-end=\"236\"\u003eRegion:\u003c\/strong\u003e Alentejo – Serra de São Mamede\u003cbr data-start=\"267\" data-end=\"270\"\u003e\u003cstrong data-start=\"270\" data-end=\"289\"\u003eClassification:\u003c\/strong\u003e DOC Alentejo\u003cbr data-start=\"302\" data-end=\"305\"\u003e\u003cstrong data-start=\"305\" data-end=\"316\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"323\" data-end=\"326\"\u003e\u003cstrong data-start=\"326\" data-end=\"338\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"344\" data-end=\"347\"\u003e\u003cstrong data-start=\"347\" data-end=\"365\"\u003eBottling date:\u003c\/strong\u003e 20 September 2023\u003cbr data-start=\"383\" data-end=\"386\"\u003e\u003cstrong data-start=\"386\" data-end=\"401\"\u003eProduction:\u003c\/strong\u003e 2,595 bottles\u003cbr data-start=\"415\" data-end=\"418\"\u003e\u003cstrong data-start=\"418\" data-end=\"432\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"455\" data-end=\"458\"\u003e\n\u003ch2 data-start=\"460\" data-end=\"488\"\u003e\u003cstrong data-start=\"463\" data-end=\"488\"\u003eTerroir \u0026amp; Viticulture\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"490\" data-end=\"852\"\u003eThis wine is the result of Susana Esteban’s personal and meticulous search for very old vineyards located at 700 metres of altitude in the Serra de São Mamede — one of the freshest and most distinctive areas of the Alentejo. These recovered old vines, planted as a field blend of traditional white varieties, deliver an austere, fresh and deeply mineral profile.\u003c\/p\u003e\n\u003cp data-start=\"854\" data-end=\"1050\"\u003eViticulture is entirely manual, with harvesting in small 20 kg crates and strict bunch selection at the winery entrance, ensuring the purity and character of the vineyard are faithfully preserved.\u003c\/p\u003e\n\u003chr data-start=\"1052\" data-end=\"1055\"\u003e\n\u003ch2 data-start=\"1057\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1092\"\u003eGrape Varieties \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1094\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1094\" data-end=\"1108\"\u003eVarieties:\u003c\/strong\u003e Field blend of traditional white grapes from Serra de São Mamede\u003cbr data-start=\"1173\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1188\"\u003eHarvest:\u003c\/strong\u003e Manual with rigorous selection\u003cbr data-start=\"1219\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1237\"\u003eWinemaking:\u003c\/strong\u003e Gentle pressing followed by fermentation in used French oak barrels from Burgundy\u003cbr data-start=\"1319\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1322\" data-end=\"1333\"\u003eAgeing:\u003c\/strong\u003e 8 months in used barrels on fine lees\u003cbr data-start=\"1371\" data-end=\"1374\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1388\"\u003eTotal SO₂:\u003c\/strong\u003e Not specified\u003cbr data-start=\"1402\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1412\"\u003epH:\u003c\/strong\u003e 3.32\u003cbr data-start=\"1417\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1438\"\u003eTotal acidity:\u003c\/strong\u003e 6.0 g\/L\u003c\/p\u003e\n\u003chr data-start=\"1450\" data-end=\"1453\"\u003e\n\u003ch2 data-start=\"1455\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1458\" data-end=\"1475\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1477\" data-end=\"1826\"\u003eAromas of austere character, with citrus notes, marked minerality and subtle hints of dried hay. The palate is deep and elegant, with firm structure, enveloping texture and pronounced freshness. Acidity shapes the wine’s profile, leading to a tense and persistent finish. A sober and sophisticated interpretation of high-altitude Alentejo vineyards.\u003c\/p\u003e\n\u003chr data-start=\"1828\" data-end=\"1831\"\u003e\n\u003ch2 data-start=\"1833\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1836\" data-end=\"1858\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1860\" data-end=\"1926\"\u003eThis wine pairs beautifully with delicate, elegant dishes such as:\u003c\/p\u003e\n\u003cp data-start=\"1928\" data-end=\"2114\"\u003e• Grilled fatty fish (sea bass, gilthead bream)\u003cbr data-start=\"1975\" data-end=\"1978\"\u003e• Vegetarian dishes based on roasted or grilled vegetables\u003cbr data-start=\"2036\" data-end=\"2039\"\u003e• Japanese cuisine (sashimi, light tempura)\u003cbr data-start=\"2082\" data-end=\"2085\"\u003e• Soft-ripened aged cheeses\u003c\/p\u003e\n\u003cp data-start=\"2116\" data-end=\"2149\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2140\"\u003eServing temperature:\u003c\/strong\u003e 10–12 ºC\u003c\/p\u003e\n\u003chr data-start=\"2151\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2227\" data-end=\"2397\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58697157804381,"sku":"SUS000322","price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanProcuraBranco.png?v=1759486062"},{"product_id":"susana-esteban-vinyle-branco-2023","title":"Susana Esteban Vinyle Branco com Lassaigne 2023","description":"\u003ch1 data-start=\"150\" data-end=\"189\"\u003e\u003cstrong data-start=\"152\" data-end=\"189\"\u003eSusana Esteban Vinyle Branco 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"191\" data-end=\"416\"\u003e\u003cstrong data-start=\"191\" data-end=\"204\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"219\" data-end=\"222\"\u003e\u003cstrong data-start=\"222\" data-end=\"233\"\u003eRegion:\u003c\/strong\u003e DOC Alentejo – Serra de São Mamede\u003cbr data-start=\"268\" data-end=\"271\"\u003e\u003cstrong data-start=\"271\" data-end=\"282\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"289\" data-end=\"292\"\u003e\u003cstrong data-start=\"292\" data-end=\"304\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"310\" data-end=\"313\"\u003e\u003cstrong data-start=\"313\" data-end=\"331\"\u003eBottling date:\u003c\/strong\u003e 22 August 2024\u003cbr data-start=\"346\" data-end=\"349\"\u003e\u003cstrong data-start=\"349\" data-end=\"364\"\u003eProduction:\u003c\/strong\u003e 1,201 bottles\u003cbr data-start=\"378\" data-end=\"381\"\u003e\u003cstrong data-start=\"381\" data-end=\"395\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"418\" data-end=\"421\"\u003e\n\u003ch2 data-start=\"423\" data-end=\"445\"\u003e\u003cstrong data-start=\"426\" data-end=\"445\"\u003eTerroir \u0026amp; Story\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"447\" data-end=\"888\"\u003eVinyle Branco 2023 originates from a centenarian* vineyard situated at 700 metres of altitude in the Serra de São Mamede — a cool, mountainous area of the Alentejo that lends natural freshness and complexity to its wines. The name of the cuvée pays tribute to the passion for music and vinyl records of \u003cstrong data-start=\"750\" data-end=\"772\"\u003eEmmanuel Lassaigne\u003c\/strong\u003e — one of Champagne’s most respected producers — with whom Susana Esteban collaborated to create this singular wine.\u003c\/p\u003e\n\u003cp data-start=\"890\" data-end=\"997\"\u003e*Field blend including Arinto, Roupeiro, Alicante Branco, Fernão Pires, Antão Vaz, Moscatel, among others.\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1169\"\u003eThe barrels used for Vinyle previously held the base wines for Lassaigne’s Champagnes, contributing a subtle, profound and distinctive character to this Portuguese white.\u003c\/p\u003e\n\u003chr data-start=\"1171\" data-end=\"1174\"\u003e\n\u003ch2 data-start=\"1176\" data-end=\"1211\"\u003e\u003cstrong data-start=\"1179\" data-end=\"1211\"\u003eGrape Varieties \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1213\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1227\"\u003eVarieties:\u003c\/strong\u003e Field blend of traditional white grapes from Serra de São Mamede\u003cbr data-start=\"1292\" data-end=\"1295\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1307\"\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg crates with strict selection at the winery entrance\u003cbr data-start=\"1376\" data-end=\"1379\"\u003e\u003cstrong data-start=\"1379\" data-end=\"1394\"\u003eWinemaking:\u003c\/strong\u003e Gentle pressing and settling, followed by temperature-controlled fermentation\u003cbr data-start=\"1472\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1475\" data-end=\"1486\"\u003eAgeing:\u003c\/strong\u003e 100% of the wine aged in two 500 L barrels previously used by Emmanuel Lassaigne for Champagne base wines\u003c\/p\u003e\n\u003cp data-start=\"1596\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1596\" data-end=\"1610\"\u003eTotal SO₂:\u003c\/strong\u003e Contains sulphites\u003cbr data-start=\"1629\" data-end=\"1632\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1639\"\u003epH:\u003c\/strong\u003e 3.43\u003cbr data-start=\"1644\" data-end=\"1647\"\u003e\u003cstrong data-start=\"1647\" data-end=\"1665\"\u003eTotal acidity:\u003c\/strong\u003e 5.1 g\/L\u003c\/p\u003e\n\u003chr data-start=\"1677\" data-end=\"1680\"\u003e\n\u003ch2 data-start=\"1682\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1685\" data-end=\"1702\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1704\" data-end=\"2051\"\u003eExpressive and delicate aromas of white fruit, wildflowers, dried herbs and a very pure mineral undertone. The ageing in used barrels is seamlessly integrated, resulting in a wine of great finesse, light structure, vibrant energy and an ethereal, luminous profile. It evolves in the glass towards more complex nuances, with a faint medicinal note.\u003c\/p\u003e\n\u003ch3 data-start=\"2053\" data-end=\"2108\"\u003e\u003cstrong data-start=\"2057\" data-end=\"2106\"\u003eRobert Parker – The Wine Advocate (94 points)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2109\" data-end=\"2294\"\u003eA wine of purity, elegance and tension, with a long and detailed finish. The critic highlighted the harmony between barrel and fruit, the aromatic nuance and the light, vibrant profile.\u003c\/p\u003e\n\u003chr data-start=\"2296\" data-end=\"2299\"\u003e\n\u003ch2 data-start=\"2301\" data-end=\"2326\"\u003e\u003cstrong data-start=\"2304\" data-end=\"2326\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2328\" data-end=\"2374\"\u003eThis gastronomic white pairs beautifully with:\u003c\/p\u003e\n\u003cp data-start=\"2376\" data-end=\"2550\"\u003e• Noble fish, grilled or steamed\u003cbr data-start=\"2408\" data-end=\"2411\"\u003e• Delicate shellfish (lobster, scallops, clams)\u003cbr data-start=\"2458\" data-end=\"2461\"\u003e• Vegetarian dishes with mushrooms or truffles\u003cbr data-start=\"2507\" data-end=\"2510\"\u003e• Soft-ripened and washed-rind cheeses\u003c\/p\u003e\n\u003cp data-start=\"2552\" data-end=\"2585\"\u003e\u003cstrong data-start=\"2552\" data-end=\"2576\"\u003eServing temperature:\u003c\/strong\u003e 10–12 ºC\u003c\/p\u003e\n\u003chr data-start=\"2587\" data-end=\"2590\"\u003e\n\u003cp data-start=\"2663\" data-end=\"2845\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58697185132893,"sku":"SUS000523","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanVinyleBranco.png?v=1759486661"},{"product_id":"susana-esteban-tira-o-veu-branco-2022","title":"Susana Esteban Tira o Véu Branco 2022","description":"\u003ch1 data-start=\"148\" data-end=\"191\"\u003e\u003cstrong data-start=\"150\" data-end=\"191\"\u003eSusana Esteban Tira o Véu Branco 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"193\" data-end=\"424\"\u003e\u003cstrong data-start=\"193\" data-end=\"206\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"221\" data-end=\"224\"\u003e\u003cstrong data-start=\"224\" data-end=\"235\"\u003eRegion:\u003c\/strong\u003e DOC Alentejo – Serra de São Mamede\u003cbr data-start=\"270\" data-end=\"273\"\u003e\u003cstrong data-start=\"273\" data-end=\"284\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"291\" data-end=\"294\"\u003e\u003cstrong data-start=\"294\" data-end=\"306\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"312\" data-end=\"315\"\u003e\u003cstrong data-start=\"315\" data-end=\"333\"\u003eBottling date:\u003c\/strong\u003e 22 August 2024\u003cbr data-start=\"348\" data-end=\"351\"\u003e\u003cstrong data-start=\"351\" data-end=\"372\"\u003eTotal production:\u003c\/strong\u003e 2,650 bottles\u003cbr data-start=\"386\" data-end=\"389\"\u003e\u003cstrong data-start=\"389\" data-end=\"403\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"426\" data-end=\"429\"\u003e\n\u003ch2 data-start=\"431\" data-end=\"454\"\u003e\u003cstrong data-start=\"434\" data-end=\"454\"\u003eOrigin \u0026amp; Concept\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"456\" data-end=\"677\"\u003eTira o Véu Branco 2022 is born from an exceptional 85-year-old vineyard located at 700 metres of altitude in the Serra de São Mamede. The grapes come from a field blend of traditional white varieties native to the region.\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"1012\"\u003eThis white wine was partially vinified with skin contact (30%) in amphorae, following the ancestral Alentejo \u003cem data-start=\"788\" data-end=\"795\"\u003etalha\u003c\/em\u003e tradition. An unusual phenomenon occurred during ageing: the spontaneous formation of a \u003cstrong data-start=\"884\" data-end=\"900\"\u003eveil of flor\u003c\/strong\u003e, similar to wines from the Jura or Jerez, adding a rare layer of aromatic complexity in the Portuguese context.\u003c\/p\u003e\n\u003chr data-start=\"1014\" data-end=\"1017\"\u003e\n\u003ch2 data-start=\"1019\" data-end=\"1050\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1050\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1052\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1066\"\u003eVarieties:\u003c\/strong\u003e Field blend of traditional white grapes from Serra de São Mamede\u003cbr data-start=\"1131\" data-end=\"1134\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1146\"\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg crates with rigorous selection at the winery entrance\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1236\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr data-start=\"1236\" data-end=\"1239\"\u003e• Direct pressing with 30% skin contact\u003cbr data-start=\"1278\" data-end=\"1281\"\u003e• Spontaneous fermentation in amphorae\u003cbr data-start=\"1319\" data-end=\"1322\"\u003e• Extended ageing in the same amphorae until July 2023\u003cbr data-start=\"1376\" data-end=\"1379\"\u003e• Natural flor formation in spring\u003cbr data-start=\"1413\" data-end=\"1416\"\u003e• Bottled on 22 August 2024\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e• Unfined and unfiltered\u003c\/p\u003e\n\u003chr data-start=\"1474\" data-end=\"1477\"\u003e\n\u003ch2 data-start=\"1479\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1507\"\u003eAnalytical Parameters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1509\" data-end=\"1573\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1521\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"1527\" data-end=\"1530\"\u003e\u003cstrong data-start=\"1530\" data-end=\"1548\"\u003eTotal acidity:\u003c\/strong\u003e 5.7 g\/L\u003cbr data-start=\"1556\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1566\"\u003epH:\u003c\/strong\u003e 3.34\u003c\/p\u003e\n\u003chr data-start=\"1575\" data-end=\"1578\"\u003e\n\u003ch2 data-start=\"1580\" data-end=\"1599\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1599\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1601\" data-end=\"1940\"\u003eThe nose shows intensity and aromatic complexity, led by orange peel, salinity and dried herbs — a clear reflection of the influence of the flor veil. The palate is subtle and elegant, with fine texture and a uniquely mineral register. Skin contact is felt discreetly, adding body and dimension without compromising freshness or precision.\u003c\/p\u003e\n\u003chr data-start=\"1942\" data-end=\"1945\"\u003e\n\u003ch2 data-start=\"1947\" data-end=\"1978\"\u003e\u003cstrong data-start=\"1950\" data-end=\"1978\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1980\" data-end=\"2051\"\u003eThe singular character of this white makes it an excellent partner for:\u003c\/p\u003e\n\u003cp data-start=\"2053\" data-end=\"2184\"\u003e• Japanese cuisine and sashimi\u003cbr data-start=\"2083\" data-end=\"2086\"\u003e• Grilled chicken with mild spices\u003cbr data-start=\"2120\" data-end=\"2123\"\u003e• Soft-rind aged cheeses\u003cbr data-start=\"2147\" data-end=\"2150\"\u003e• Oven-roasted vegetarian dishes\u003c\/p\u003e\n\u003cp data-start=\"2186\" data-end=\"2219\"\u003e\u003cstrong data-start=\"2186\" data-end=\"2210\"\u003eServing temperature:\u003c\/strong\u003e 10–12 ºC\u003c\/p\u003e\n\u003cp data-start=\"2294\" data-end=\"2476\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58697211576669,"sku":"SUS000622","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanTiraoVeuBranco2022.png?v=1759487029"},{"product_id":"susana-esteban-sem-vergonha-tinto-2023","title":"Susana Esteban Sem Vergonha Tinto 2023","description":"\u003ch1 data-start=\"139\" data-end=\"199\"\u003e\u003cstrong data-start=\"141\" data-end=\"199\"\u003eSusana Esteban \u0026amp; Dirk Niepoort Sem Vergonha Tinto 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"201\" data-end=\"450\"\u003e\u003cstrong data-start=\"201\" data-end=\"215\"\u003eProducers:\u003c\/strong\u003e Susana Esteban \u0026amp; Dirk Niepoort\u003cbr data-start=\"246\" data-end=\"249\"\u003e\u003cstrong data-start=\"249\" data-end=\"260\"\u003eRegion:\u003c\/strong\u003e DOC Alentejo – Serra de São Mamede\u003cbr data-start=\"295\" data-end=\"298\"\u003e\u003cstrong data-start=\"298\" data-end=\"309\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"316\" data-end=\"319\"\u003e\u003cstrong data-start=\"319\" data-end=\"331\"\u003eAlcohol:\u003c\/strong\u003e 13.0%\u003cbr data-start=\"337\" data-end=\"340\"\u003e\u003cstrong data-start=\"340\" data-end=\"358\"\u003eBottling date:\u003c\/strong\u003e 5 February 2025\u003cbr data-start=\"374\" data-end=\"377\"\u003e\u003cstrong data-start=\"377\" data-end=\"398\"\u003eTotal production:\u003c\/strong\u003e 4,466 bottles\u003cbr data-start=\"412\" data-end=\"415\"\u003e\u003cstrong data-start=\"415\" data-end=\"429\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"452\" data-end=\"455\"\u003e\n\u003ch2 data-start=\"457\" data-end=\"480\"\u003e\u003cstrong data-start=\"460\" data-end=\"480\"\u003eOrigin \u0026amp; Concept\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"482\" data-end=\"649\"\u003eBorn from the collaboration of two major figures in Portuguese wine — Susana Esteban and Dirk Niepoort — Sem Vergonha 2023 is an exercise in authenticity and boldness.\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"1031\"\u003eThis wine pays tribute to \u003cstrong data-start=\"677\" data-end=\"689\"\u003eCastelão\u003c\/strong\u003e (from a nearly 50-year-old vineyard), a variety often undervalued but which, in Susana’s words, “reminds me of Burgundy wines.” The partnership with Dirk — a deep admirer and connoisseur of Burgundy — materialises here in a new-generation Alentejo red: structured, delicate and naturally fresh, grown in the vineyards of Serra de São Mamede.\u003c\/p\u003e\n\u003chr data-start=\"1033\" data-end=\"1036\"\u003e\n\u003ch2 data-start=\"1038\" data-end=\"1069\"\u003e\u003cstrong data-start=\"1041\" data-end=\"1069\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1071\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1083\"\u003eVariety:\u003c\/strong\u003e 100% Castelão\u003cbr data-start=\"1097\" data-end=\"1100\"\u003e\u003cstrong data-start=\"1100\" data-end=\"1112\"\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg crates with rigorous selection\u003cbr data-start=\"1160\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1180\"\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts\u003cbr data-start=\"1198\" data-end=\"1201\"\u003e\u003cstrong data-start=\"1201\" data-end=\"1212\"\u003eAgeing:\u003c\/strong\u003e Used French oak barrels\u003cbr data-start=\"1236\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1239\" data-end=\"1249\"\u003eSoils:\u003c\/strong\u003e Granite soils of Serra de São Mamede\u003c\/p\u003e\n\u003chr data-start=\"1290\" data-end=\"1293\"\u003e\n\u003ch2 data-start=\"1295\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1298\" data-end=\"1323\"\u003eAnalytical Parameters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1325\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1325\" data-end=\"1337\"\u003eAlcohol:\u003c\/strong\u003e 13.0%\u003cbr data-start=\"1343\" data-end=\"1346\"\u003e\u003cstrong data-start=\"1346\" data-end=\"1364\"\u003eTotal acidity:\u003c\/strong\u003e 5.7 g\/L\u003cbr data-start=\"1372\" data-end=\"1375\"\u003e\u003cstrong data-start=\"1375\" data-end=\"1382\"\u003epH:\u003c\/strong\u003e 3.38\u003c\/p\u003e\n\u003chr data-start=\"1391\" data-end=\"1394\"\u003e\n\u003ch2 data-start=\"1396\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1399\" data-end=\"1415\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1417\" data-end=\"1765\"\u003eVivid cherry-red colour. The nose reveals intense fresh red-fruit aromas, with ripe cherry taking centre stage. On the palate, it surprises with elegance and balance: soft tannins, refreshing acidity and a fine, delicate structure that makes the wine both approachable and full of character. The finish is long, engaging and deliciously enveloping.\u003c\/p\u003e\n\u003cp data-start=\"1767\" data-end=\"1808\"\u003eA pure, unmasked red — \u003cstrong data-start=\"1790\" data-end=\"1807\"\u003ewithout shame\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1810\" data-end=\"1813\"\u003e\n\u003ch2 data-start=\"1815\" data-end=\"1846\"\u003e\u003cstrong data-start=\"1818\" data-end=\"1846\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1848\" data-end=\"1924\"\u003eThis delicately structured yet characterful Castelão pairs beautifully with:\u003c\/p\u003e\n\u003cp data-start=\"1926\" data-end=\"2068\"\u003e• Mediterranean cuisine\u003cbr data-start=\"1949\" data-end=\"1952\"\u003e• Roast poultry with herbs\u003cbr data-start=\"1978\" data-end=\"1981\"\u003e• Smoked duck or magret\u003cbr data-start=\"2004\" data-end=\"2007\"\u003e• Beef tartare or tuna dishes\u003cbr data-start=\"2036\" data-end=\"2039\"\u003e• Soft-ripened aged cheeses\u003c\/p\u003e\n\u003cp data-start=\"2070\" data-end=\"2103\"\u003e\u003cstrong data-start=\"2070\" data-end=\"2094\"\u003eServing temperature:\u003c\/strong\u003e 14–16 ºC\u003c\/p\u003e\n\u003chr data-start=\"2105\" data-end=\"2108\"\u003e\n\u003cp data-start=\"2187\" data-end=\"2355\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58697251160413,"sku":"SUS001023","price":15.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanSemVergonhaTinto.png?v=1759487277"},{"product_id":"susana-esteban-cabriolet-touriga-nacional-2023","title":"Gerações da Talha NaTalha Branco 2024","description":"\u003cp data-end=\"208\" data-start=\"126\"\u003e\u003cstrong data-end=\"149\" data-start=\"126\"\u003eNaTalha Branco 2024\u003c\/strong\u003e\u003cbr data-end=\"152\" data-start=\"149\"\u003e Vinho de Talha · Alentejo, Portugal\u003cbr data-end=\"190\" data-start=\"187\"\u003e Natural White Wine\u003c\/p\u003e\n\u003cp data-end=\"225\" data-start=\"210\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"684\" data-start=\"227\"\u003e\u003cstrong data-end=\"242\" data-start=\"227\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"245\" data-start=\"242\"\u003e An amphora wine crafted with authenticity, emotion and refinement. This small project, rich in history and tradition, revives the winemaking art and culture of the Phoenicians, Greeks, and Romans. In \u003cstrong data-end=\"463\" data-start=\"445\"\u003eVila de Frades\u003c\/strong\u003e, at the heart of Vidigueira, Teresa and João keep alive this millennia-old tradition in an atmospheric 200-year-old cellar — a place where liquid stories of culture and history are expressed with honesty and no artifice.\u003c\/p\u003e\n\u003cp data-end=\"1021\" data-start=\"686\"\u003e\u003cstrong data-end=\"709\" data-start=\"686\"\u003eNaTalha Branco 2024\u003c\/strong\u003e is a natural wine produced according to the ancestral method of \u003cem data-end=\"790\" data-start=\"774\"\u003eVinho de Talha\u003c\/em\u003e in the heart of Alentejo. Fermented and macerated with full grape components (skins, seeds and stems) for four months inside traditional clay amphorae (\u003cem data-end=\"951\" data-start=\"943\"\u003etalhas\u003c\/em\u003e), the wine is extracted solely by gravity, with minimal intervention.\u003c\/p\u003e\n\u003cp data-end=\"1262\" data-start=\"1023\"\u003eThis cuvée was born from a deeply personal chapter in the producer’s life — a moment of reflection and connection to nature experienced during pregnancy. A raw, authentic wine that channels new awareness and an intimate bond with the land.\u003c\/p\u003e\n\u003cp data-end=\"1491\" data-start=\"1264\"\u003eOn the nose, it offers notes of dried flowers, orange peel, ripe melon and wet clay. The palate is fresh and textured, with medium body, balanced acidity and a gently saline mineral edge. Finishes with elegance and persistence.\u003c\/p\u003e\n\u003cp data-end=\"1508\" data-start=\"1493\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1675\" data-start=\"1510\"\u003e\u003cstrong data-end=\"1522\" data-start=\"1510\"\u003ePairings\u003c\/strong\u003e\u003cbr data-end=\"1525\" data-start=\"1522\"\u003e • Grilled or roasted fish\u003cbr data-end=\"1553\" data-start=\"1550\"\u003e • Chickpea and roasted vegetable salads\u003cbr data-end=\"1595\" data-start=\"1592\"\u003e • Aged sheep’s milk cheeses\u003cbr data-end=\"1625\" data-start=\"1622\"\u003e • Vegetarian dishes with sweet potato or mushrooms\u003c\/p\u003e\n\u003cp data-end=\"1692\" data-start=\"1677\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58697274523997,"sku":null,"price":15.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanCabrioletTourigaNacional2023.png?v=1769178194"},{"product_id":"susana-esteban-a-centenaria-tinto-2023","title":"Susana Esteban A Centenária Tinto 2023","description":"\u003ch1 data-start=\"148\" data-end=\"192\"\u003e\u003cstrong data-start=\"150\" data-end=\"192\"\u003eSusana Esteban A Centenária Tinto 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"194\" data-end=\"426\"\u003e\u003cstrong data-start=\"194\" data-end=\"207\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"222\" data-end=\"225\"\u003e\u003cstrong data-start=\"225\" data-end=\"236\"\u003eRegion:\u003c\/strong\u003e DOC Alentejo – Serra de São Mamede\u003cbr data-start=\"271\" data-end=\"274\"\u003e\u003cstrong data-start=\"274\" data-end=\"285\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"292\" data-end=\"295\"\u003e\u003cstrong data-start=\"295\" data-end=\"307\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr data-start=\"313\" data-end=\"316\"\u003e\u003cstrong data-start=\"316\" data-end=\"334\"\u003eBottling date:\u003c\/strong\u003e 5 February 2025\u003cbr data-start=\"350\" data-end=\"353\"\u003e\u003cstrong data-start=\"353\" data-end=\"374\"\u003eTotal production:\u003c\/strong\u003e 3,726 bottles\u003cbr data-start=\"388\" data-end=\"391\"\u003e\u003cstrong data-start=\"391\" data-end=\"405\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"428\" data-end=\"431\"\u003e\n\u003ch2 data-start=\"433\" data-end=\"459\"\u003e\u003cstrong data-start=\"436\" data-end=\"459\"\u003eOrigin \u0026amp; Philosophy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"461\" data-end=\"834\"\u003eCrafted from an exceptional centenarian vineyard planted at high altitude in the Serra de São Mamede, this wine represents one of the purest expressions of Susana Esteban’s commitment to terroir identity. The vineyard — a field blend of traditional varieties and sustainably farmed — provides fruit that combines natural freshness, aromatic complexity and ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"993\"\u003eAgeing for 12 months in used French oak barrels was deliberately chosen to preserve elegance and fruit purity, keeping the vineyard’s signature fully intact.\u003c\/p\u003e\n\u003chr data-start=\"995\" data-end=\"998\"\u003e\n\u003ch2 data-start=\"1000\" data-end=\"1031\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1031\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1033\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1047\"\u003eVarieties:\u003c\/strong\u003e Traditional field blend from Serra de São Mamede\u003cbr data-start=\"1096\" data-end=\"1099\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1111\"\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg crates, with careful selection at the winery\u003cbr data-start=\"1173\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1191\"\u003eWinemaking:\u003c\/strong\u003e Temperature-controlled fermentation in stainless steel\u003cbr data-start=\"1246\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1260\"\u003eAgeing:\u003c\/strong\u003e 12 months in used French oak barrels, with no marked toast, to preserve identity and freshness\u003c\/p\u003e\n\u003chr data-start=\"1359\" data-end=\"1362\"\u003e\n\u003ch2 data-start=\"1364\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1392\"\u003eAnalytical Parameters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1394\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1394\" data-end=\"1406\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr data-start=\"1412\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1433\"\u003eTotal acidity:\u003c\/strong\u003e 5.7 g\/L\u003cbr data-start=\"1441\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1444\" data-end=\"1451\"\u003epH:\u003c\/strong\u003e 3.56\u003c\/p\u003e\n\u003chr data-start=\"1460\" data-end=\"1463\"\u003e\n\u003ch2 data-start=\"1465\" data-end=\"1484\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1484\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1486\" data-end=\"1830\"\u003eThe nose is fresh and delicate, with cherry and red-fruit notes derived from the genetic diversity of the centenarian vineyard. On the palate, the wine shows freshness and elegance, with polished tannins, firm structure and a long, clean finish. A pure and noble expression of Serra de São Mamede, with medium- to long-term cellaring potential.\u003c\/p\u003e\n\u003chr data-start=\"1832\" data-end=\"1835\"\u003e\n\u003ch2 data-start=\"1837\" data-end=\"1868\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1868\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1870\" data-end=\"1928\"\u003eIdeal for dishes of finesse and medium structure, such as:\u003c\/p\u003e\n\u003cp data-start=\"1930\" data-end=\"2141\"\u003e• Grilled duck breast with cherry sauce\u003cbr data-start=\"1969\" data-end=\"1972\"\u003e• \u003cem data-start=\"1974\" data-end=\"1992\"\u003eCoelho à caçador\u003c\/em\u003e (hunter-style rabbit)\u003cbr data-start=\"2014\" data-end=\"2017\"\u003e• Braised squab\u003cbr data-start=\"2032\" data-end=\"2035\"\u003e• Rich vegetarian dishes like mushroom risotto or roasted aubergine\u003cbr data-start=\"2102\" data-end=\"2105\"\u003e• Soft-ripened washed-rind cheeses\u003c\/p\u003e\n\u003cp data-start=\"2143\" data-end=\"2176\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2167\"\u003eServing temperature:\u003c\/strong\u003e 15–16 ºC\u003c\/p\u003e\n\u003cp data-start=\"2260\" data-end=\"2418\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58697281208669,"sku":"SUS001323","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanACentenariaTinto.png?v=1759487842"},{"product_id":"susana-esteban-sidecar-dirk-niepoort-2024","title":"Susana Esteban Sidecar Dirk Niepoort 2024","description":"\u003cp data-start=\"177\" data-end=\"220\"\u003eAmong the most surprising reds in Portugal…\u003c\/p\u003e\n\u003cp data-start=\"222\" data-end=\"587\"\u003eSidecar Dirk Niepoort 2024 is the result of a collaboration between Susana Esteban and the visionary Dirk Niepoort, known for his elegant, low-extraction style inspired by the great wines of Burgundy. The wine originates from a specific old single vineyard in the Serra de São Mamede, planted with a traditional mix of red and white varieties typical of the region.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"826\"\u003eThe approach follows Niepoort’s signature style: early harvesting, minimal extraction and absolute focus on purity and freshness. The result is a red wine of remarkable elegance, one that challenges the classic paradigms of the Alentejo.\u003c\/p\u003e\n\u003chr data-start=\"828\" data-end=\"831\"\u003e\n\u003cp data-start=\"902\" data-end=\"1083\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58697293496669,"sku":"SUS001524","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanDirkNiepoortSidecar_79b6be3e-b145-4d5f-954b-b4dc7b5e5138.png?v=1765797902"},{"product_id":"susana-esteban-sidecar-branco-jose-aragunde-2022","title":"Susana Esteban Sidecar Branco José Aragunde 2022","description":"\u003ch1 data-start=\"140\" data-end=\"180\"\u003e\u003cstrong data-start=\"142\" data-end=\"180\"\u003eSusana Esteban Sidecar Branco 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"182\" data-end=\"200\"\u003e\u003cstrong data-start=\"182\" data-end=\"200\"\u003eDOC Portalegre\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"202\" data-end=\"205\"\u003e\n\u003ch2 data-start=\"207\" data-end=\"233\"\u003e\u003cstrong data-start=\"210\" data-end=\"233\"\u003eGeneral Description\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"235\" data-end=\"610\"\u003eSidecar Branco 2022 is a unique white wine, born from a collaboration between Susana Esteban and the renowned Galician importer and producer \u003cstrong data-start=\"376\" data-end=\"398\"\u003eJosé Luis Aragunde\u003c\/strong\u003e. The Sidecar project stems from the desire to share winemaking experiences and perspectives, giving full creative freedom to a special guest in each edition to interpret the vineyards of the Serra de São Mamede.\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"862\"\u003eFor this cuvée, Aragunde chose a bold path: full vinification in a 1,000 L chestnut cask, giving the wine an elegant, fresh profile deeply connected to the nature of the centenarian vineyard from which it originates. The edition is extremely limited.\u003c\/p\u003e\n\u003chr data-start=\"864\" data-end=\"867\"\u003e\n\u003ch2 data-start=\"869\" data-end=\"896\"\u003e\u003cstrong data-start=\"872\" data-end=\"896\"\u003eOrigin \u0026amp; Viticulture\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"898\" data-end=\"1181\"\u003e\u003cstrong data-start=\"898\" data-end=\"909\"\u003eRegion:\u003c\/strong\u003e DOC Portalegre – Serra de São Mamede\u003cbr data-start=\"946\" data-end=\"949\"\u003e\u003cstrong data-start=\"949\" data-end=\"962\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"977\" data-end=\"980\"\u003e\u003cstrong data-start=\"980\" data-end=\"1000\"\u003eGuest winemaker:\u003c\/strong\u003e José Luis Aragunde\u003cbr data-start=\"1019\" data-end=\"1022\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1035\"\u003eVineyard:\u003c\/strong\u003e Centenarian parcel with a field blend of native varieties\u003cbr data-start=\"1093\" data-end=\"1096\"\u003e\u003cstrong data-start=\"1096\" data-end=\"1109\"\u003eAltitude:\u003c\/strong\u003e 700 metres\u003cbr data-start=\"1120\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1135\"\u003eHarvest:\u003c\/strong\u003e Manual, with strict selection at the winery\u003c\/p\u003e\n\u003chr data-start=\"1183\" data-end=\"1186\"\u003e\n\u003ch2 data-start=\"1188\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1214\"\u003eWinemaking \u0026amp; Ageing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1216\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1233\"\u003eFermentation:\u003c\/strong\u003e 1,000 L chestnut cask\u003cbr data-start=\"1255\" data-end=\"1258\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1269\"\u003eAgeing:\u003c\/strong\u003e In the same cask until bottling\u003cbr data-start=\"1301\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1322\"\u003eBottling date:\u003c\/strong\u003e June 2023\u003c\/p\u003e\n\u003cp data-start=\"1336\" data-end=\"1400\"\u003e\u003cstrong data-start=\"1336\" data-end=\"1357\"\u003eTotal production:\u003c\/strong\u003e\u003cbr data-start=\"1357\" data-end=\"1360\"\u003e• 980 bottles (750 ml)\u003cbr data-start=\"1382\" data-end=\"1385\"\u003e• 107 magnums\u003c\/p\u003e\n\u003chr data-start=\"1402\" data-end=\"1405\"\u003e\n\u003ch2 data-start=\"1407\" data-end=\"1426\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1426\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1428\" data-end=\"1737\"\u003e\u003cstrong data-start=\"1428\" data-end=\"1439\"\u003eColour:\u003c\/strong\u003e Bright citrine\u003cbr data-start=\"1454\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1466\"\u003eNose:\u003c\/strong\u003e Fresh, subtle and elegant, with discreet notes of white fruit, fresh herbs and perfectly integrated wood\u003cbr data-start=\"1571\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1585\"\u003ePalate:\u003c\/strong\u003e Fine texture, vibrant acidity and a mineral profile. A structured yet lightweight white, with a strong sense of origin and excellent ageing potential\u003c\/p\u003e\n\u003chr data-start=\"1739\" data-end=\"1742\"\u003e\n\u003ch2 data-start=\"1744\" data-end=\"1765\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1765\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1767\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1779\"\u003eAlcohol:\u003c\/strong\u003e 12% vol\u003cbr data-start=\"1787\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1790\" data-end=\"1808\"\u003eTotal acidity:\u003c\/strong\u003e 5.8 g\/L\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1826\"\u003epH:\u003c\/strong\u003e 3.38\u003c\/p\u003e\n\u003chr data-start=\"1835\" data-end=\"1838\"\u003e\n\u003ch2 data-start=\"1840\" data-end=\"1859\"\u003e\u003cstrong data-start=\"1843\" data-end=\"1859\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1861\" data-end=\"2068\"\u003ePairs beautifully with delicate dishes such as grilled fish, shellfish, citrus-based salads, subtle Asian cuisine and soft cheeses. Also well suited as a contemplative, meditative wine due to its complexity.\u003c\/p\u003e\n\u003chr data-start=\"2070\" data-end=\"2073\"\u003e\n\u003cp data-start=\"2146\" data-end=\"2317\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58802155716957,"sku":"SUS000722","price":61.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SidecarBrancoJoseAragunde.png?v=1760548202"},{"product_id":"susana-esteban-sidecar-tinto-ricardo-diogo-2018-19","title":"Susana Esteban Sidecar Tinto Ricardo Diogo 2018\/19","description":"\u003ch1 data-start=\"159\" data-end=\"213\"\u003e\u003cstrong data-start=\"161\" data-end=\"213\"\u003eSidecar 2018\/19 – Susana Esteban \u0026amp; Ricardo Diogo\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"215\" data-end=\"582\"\u003eThe Sidecar 2018\/19 edition is the result of a collaboration between Susana Esteban and \u003cstrong data-start=\"303\" data-end=\"320\"\u003eRicardo Diogo\u003c\/strong\u003e, the acclaimed producer and winemaker of the iconic Barbeito winery on Madeira Island. The Sidecar project stems from Susana’s desire to share experiences with leading winemakers, creating free interpretations of the unique vineyards of the Serra de São Mamede.\u003c\/p\u003e\n\u003cp data-start=\"584\" data-end=\"938\"\u003eThis red wine is a profound and unusual expression of \u003cstrong data-start=\"638\" data-end=\"659\"\u003eAlicante Bouschet\u003c\/strong\u003e, sourced from a 70-year-old vineyard and crafted through a rare approach: a blend of two vintages — 2018 and 2019 — aged in old barrels that previously held Italian wines. The result is a highly limited edition of great depth and complexity, marked by elegance and authenticity.\u003c\/p\u003e\n\u003chr data-start=\"940\" data-end=\"943\"\u003e\n\u003ch2 data-start=\"945\" data-end=\"972\"\u003e\u003cstrong data-start=\"948\" data-end=\"972\"\u003eOrigin \u0026amp; Viticulture\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"974\" data-end=\"1266\"\u003e\u003cstrong data-start=\"974\" data-end=\"985\"\u003eRegion:\u003c\/strong\u003e Vinho Regional Alentejano\u003cbr data-start=\"1011\" data-end=\"1014\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1027\"\u003eLocation:\u003c\/strong\u003e Serra de São Mamede\u003cbr data-start=\"1047\" data-end=\"1050\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1063\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"1078\" data-end=\"1081\"\u003e\u003cstrong data-start=\"1081\" data-end=\"1101\"\u003eGuest Winemaker:\u003c\/strong\u003e Ricardo Diogo (Barbeito – Madeira)\u003cbr data-start=\"1136\" data-end=\"1139\"\u003e\u003cstrong data-start=\"1139\" data-end=\"1152\"\u003eVineyard:\u003c\/strong\u003e 70-year-old Alicante Bouschet parcel\u003cbr data-start=\"1189\" data-end=\"1192\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1208\"\u003eViticulture:\u003c\/strong\u003e Manual, minimal intervention\u003cbr data-start=\"1237\" data-end=\"1240\"\u003e\u003cstrong data-start=\"1240\" data-end=\"1253\"\u003eAltitude:\u003c\/strong\u003e 700 metres\u003c\/p\u003e\n\u003chr data-start=\"1268\" data-end=\"1271\"\u003e\n\u003ch2 data-start=\"1273\" data-end=\"1299\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1299\"\u003eWinemaking \u0026amp; Ageing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1301\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1314\"\u003eVintages:\u003c\/strong\u003e 2018 and 2019\u003cbr data-start=\"1328\" data-end=\"1331\"\u003e\u003cstrong data-start=\"1331\" data-end=\"1349\"\u003eGrape variety:\u003c\/strong\u003e 100% Alicante Bouschet\u003cbr data-start=\"1372\" data-end=\"1375\"\u003e\u003cstrong data-start=\"1375\" data-end=\"1392\"\u003eFermentation:\u003c\/strong\u003e Separate by vintage, with indigenous yeasts\u003cbr data-start=\"1436\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1450\"\u003eAgeing:\u003c\/strong\u003e Old barrels previously used for Italian wines\u003cbr data-start=\"1496\" data-end=\"1499\"\u003e\u003cstrong data-start=\"1499\" data-end=\"1512\"\u003eBottling:\u003c\/strong\u003e After blending the two vintages\u003c\/p\u003e\n\u003cp data-start=\"1548\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1548\" data-end=\"1569\"\u003eTotal production:\u003c\/strong\u003e\u003cbr data-start=\"1569\" data-end=\"1572\"\u003e• 2,100 bottles (750 ml)\u003cbr data-start=\"1596\" data-end=\"1599\"\u003e• 50 magnums (1.5 L)\u003c\/p\u003e\n\u003chr data-start=\"1621\" data-end=\"1624\"\u003e\n\u003ch2 data-start=\"1626\" data-end=\"1648\"\u003e\u003cstrong data-start=\"1629\" data-end=\"1648\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1650\" data-end=\"1941\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1661\"\u003eColour:\u003c\/strong\u003e Deep ruby\u003cbr data-start=\"1671\" data-end=\"1674\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1683\"\u003eNose:\u003c\/strong\u003e Intense and multifaceted, with ripe black fruits, moist earth, resin, spices and balsamic undertones\u003cbr data-start=\"1784\" data-end=\"1787\"\u003e\u003cstrong data-start=\"1787\" data-end=\"1798\"\u003ePalate:\u003c\/strong\u003e Firm texture, silky tannins, impressive structure and freshness. A red of great sophistication and longevity, with a long, persistent finish\u003c\/p\u003e\n\u003chr data-start=\"1943\" data-end=\"1946\"\u003e\n\u003ch2 data-start=\"1948\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1967\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1969\" data-end=\"2104\"\u003eIdeal with grilled red meats, game dishes (wild boar, venison), wild mushrooms and aged cheeses. Also suitable for long-term cellaring.\u003c\/p\u003e\n\u003chr data-start=\"2106\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2182\" data-end=\"2345\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58802287673693,"sku":"SUS001418","price":61.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SidecarTintoRicardoDiogo.png?v=1760548968"},{"product_id":"cortes-de-cima-chamine-tinto-2021","title":"Cortes de Cima Chaminé Tinto 2021","description":"\u003ch1 data-start=\"154\" data-end=\"193\"\u003e\u003cstrong data-start=\"156\" data-end=\"193\"\u003eCortes de Cima Chaminé Tinto 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003chr data-start=\"195\" data-end=\"198\"\u003e\n\u003ch2 data-start=\"200\" data-end=\"218\"\u003e\u003cstrong data-start=\"203\" data-end=\"218\"\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"220\" data-end=\"445\"\u003eThe second generation of a house classic. It expresses freshness and elegance, reflecting a renewed vision of the Alentejo. Produced through organic and regenerative farming practices, with minimal intervention in the winery.\u003c\/p\u003e\n\u003chr data-start=\"447\" data-end=\"450\"\u003e\n\u003ch2 data-start=\"452\" data-end=\"472\"\u003e\u003cstrong data-start=\"455\" data-end=\"472\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"474\" data-end=\"635\"\u003eIntense aromas of black cherry, dried rose petals, spices and Mediterranean herbs.\u003cbr data-start=\"556\" data-end=\"559\"\u003eOn the palate, it is juicy and vibrant, with elegant, well-balanced tannins.\u003c\/p\u003e\n\u003chr data-start=\"637\" data-end=\"640\"\u003e\n\u003ch2 data-start=\"642\" data-end=\"664\"\u003e\u003cstrong data-start=\"645\" data-end=\"664\"\u003eGrape Varieties\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"666\" data-end=\"722\"\u003eTouriga Franca, Syrah, Trincadeira and Alicante Bouschet\u003c\/p\u003e\n\u003chr data-start=\"724\" data-end=\"727\"\u003e\n\u003ch2 data-start=\"729\" data-end=\"741\"\u003e\u003cstrong data-start=\"732\" data-end=\"741\"\u003eSoils\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"743\" data-end=\"808\"\u003eClay-limestone, clay-granite and sandy loam with volcanic pebbles\u003c\/p\u003e\n\u003chr data-start=\"810\" data-end=\"813\"\u003e\n\u003ch2 data-start=\"815\" data-end=\"830\"\u003e\u003cstrong data-start=\"818\" data-end=\"830\"\u003eLocation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"832\" data-end=\"885\"\u003eCortes de Cima, Vidigueira and Vila Nova de Milfontes\u003c\/p\u003e\n\u003chr data-start=\"887\" data-end=\"890\"\u003e\n\u003ch2 data-start=\"892\" data-end=\"917\"\u003e\u003cstrong data-start=\"895\" data-end=\"917\"\u003eHarvest Conditions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"919\" data-end=\"1060\"\u003eA winter with good rainfall (555 mm), followed by mild spring and summer conditions, allowing for a balanced harvest with refreshing acidity.\u003c\/p\u003e\n\u003chr data-start=\"1062\" data-end=\"1065\"\u003e\n\u003ch2 data-start=\"1067\" data-end=\"1084\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1084\"\u003eWinemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1086\" data-end=\"1210\"\u003eNight-time manual harvest.\u003cbr data-start=\"1112\" data-end=\"1115\"\u003eSpontaneous fermentation with 30% whole cluster.\u003cbr data-start=\"1163\" data-end=\"1166\"\u003eTwo weeks of maceration with low extraction.\u003c\/p\u003e\n\u003chr data-start=\"1212\" data-end=\"1215\"\u003e\n\u003ch2 data-start=\"1217\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1230\"\u003eAgeing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1232\" data-end=\"1276\"\u003eUsed French oak barrels and stainless steel.\u003c\/p\u003e\n\u003chr data-start=\"1278\" data-end=\"1281\"\u003e\n\u003ch2 data-start=\"1283\" data-end=\"1297\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1297\"\u003eAlcohol\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1299\" data-end=\"1304\"\u003e13.5%\u003c\/p\u003e\n\u003chr data-start=\"1306\" data-end=\"1309\"\u003e\n\u003ch2 data-start=\"1311\" data-end=\"1326\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1326\"\u003eBottling\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1328\" data-end=\"1352\"\u003eSpring 2024, unfiltered.\u003c\/p\u003e\n\u003chr data-start=\"1354\" data-end=\"1357\"\u003e\n\u003ch2 data-start=\"1359\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1373\"\u003eFormats\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1375\" data-end=\"1398\"\u003e75 cl and 1.5 L bottles\u003c\/p\u003e\n\u003chr data-start=\"1400\" data-end=\"1403\"\u003e\n\u003ch2 data-start=\"1405\" data-end=\"1417\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1417\"\u003eScore\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1419\" data-end=\"1465\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1465\"\u003e16.5 pts – Julia Harding \/ Jancis Robinson\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1467\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1679\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":62605180371293,"sku":"CIM000921","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Chaminetinto2021.png?v=1763397865"},{"product_id":"cortes-de-cima-cortes-de-cima-tinto-2021","title":"Cortes de Cima Cortes de Cima Tinto 2021","description":"\u003ch1 data-start=\"183\" data-end=\"216\"\u003e\u003cstrong data-start=\"185\" data-end=\"214\"\u003eCortes de Cima Tinto 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"217\" data-end=\"250\"\u003e\u003cstrong data-start=\"217\" data-end=\"250\"\u003eRed Wine – Alentejo, Portugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"252\" data-end=\"255\"\u003e\n\u003ch2 data-start=\"257\" data-end=\"275\"\u003e\u003cstrong data-start=\"260\" data-end=\"275\"\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"277\" data-end=\"573\"\u003eThe second generation of our Reserve Cuvée, sourced from the estate’s finest vineyards in Vidigueira.\u003cbr data-start=\"378\" data-end=\"381\"\u003eA wine that reflects the region’s granitic and limestone terroir, combined with regenerative practices, respectful pruning, minimal intervention in the cellar and night-time manual harvesting.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"783\"\u003eOn the nose, it reveals harmonious layers of wild blackberries, Provençal herbs and liquorice.\u003cbr data-start=\"669\" data-end=\"672\"\u003eThe palate is fresh, generous and vibrant, supported by mineral, elegant tannins and a long, persistent finish.\u003c\/p\u003e\n\u003chr data-start=\"785\" data-end=\"788\"\u003e\n\u003ch2 data-start=\"790\" data-end=\"823\"\u003e\u003cstrong data-start=\"793\" data-end=\"823\"\u003eGRAPE VARIETIES \u0026amp; VINEYARD\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"825\" data-end=\"906\"\u003e\u003cstrong data-start=\"825\" data-end=\"836\"\u003eGrapes:\u003c\/strong\u003e Touriga Franca and Syrah\u003cbr data-start=\"861\" data-end=\"864\"\u003e\u003cstrong data-start=\"864\" data-end=\"877\"\u003eLocation:\u003c\/strong\u003e Cortes de Cima, Vidigueira\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1014\"\u003e\u003cstrong data-start=\"908\" data-end=\"918\"\u003eSoils:\u003c\/strong\u003e\u003cbr data-start=\"918\" data-end=\"921\"\u003e• 60% decomposed clay (loamy, calcareous and sandy)\u003cbr data-start=\"972\" data-end=\"975\"\u003e• 40% rocky\/granitic clay with quartz\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1143\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1028\"\u003eFarming:\u003c\/strong\u003e Regenerative agriculture with reduced irrigation\u003cbr data-start=\"1077\" data-end=\"1080\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1092\"\u003eHarvest:\u003c\/strong\u003e Manual, night-time; balanced and cool conditions\u003c\/p\u003e\n\u003chr data-start=\"1145\" data-end=\"1148\"\u003e\n\u003ch2 data-start=\"1150\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1176\"\u003eWINEMAKING \u0026amp; AGEING\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1178\" data-end=\"1381\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1195\"\u003eFermentation:\u003c\/strong\u003e Spontaneous, with 30% whole cluster\u003cbr data-start=\"1231\" data-end=\"1234\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1249\"\u003eMaceration:\u003c\/strong\u003e Two weeks with gentle extraction\u003cbr data-start=\"1282\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1296\"\u003eAgeing:\u003c\/strong\u003e Used French oak barrels and stainless steel\u003cbr data-start=\"1340\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1356\"\u003eBottling:\u003c\/strong\u003e March 2024, unfiltered\u003c\/p\u003e\n\u003chr data-start=\"1383\" data-end=\"1386\"\u003e\n\u003ch2 data-start=\"1388\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1409\"\u003eTECHNICAL DATA\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1411\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1423\"\u003eAlcohol:\u003c\/strong\u003e 13%\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1445\"\u003eProduction:\u003c\/strong\u003e\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e• 37,000 bottles (75 cl)\u003cbr data-start=\"1472\" data-end=\"1475\"\u003e• 200 bottles (1.5 L)\u003c\/p\u003e\n\u003chr data-start=\"1500\" data-end=\"1503\"\u003e\n\u003ch2 data-start=\"1505\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1508\" data-end=\"1517\"\u003eSCORE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1519\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1563\"\u003e17 pts – Julia Harding \/ Jancis Robinson\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1565\" data-end=\"1568\"\u003e\n\u003cp data-start=\"1602\" data-end=\"1783\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":62605208650077,"sku":"CIM001021","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortesdecimaTinto.png?v=1685465622"},{"product_id":"cortes-de-cima-niepoort-palhete-2024","title":"Cortes de Cima \u0026 Niepoort Palhete 2024","description":"\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1 data-start=\"155\" data-end=\"201\"\u003e\u003cstrong data-start=\"157\" data-end=\"199\"\u003eCortes de Cima \u0026amp; Niepoort Palhete 2024\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"202\" data-end=\"250\"\u003e\u003cstrong data-start=\"202\" data-end=\"250\"\u003ePalhete Vol. 3 – Natural RedISH Wine | Alentejo\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"252\" data-end=\"255\"\u003e\n\u003ch2 data-start=\"257\" data-end=\"275\"\u003e\u003cstrong data-start=\"260\" data-end=\"275\"\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"277\" data-end=\"646\"\u003eBorn from a creative collaboration between three friends — \u003cstrong data-start=\"336\" data-end=\"382\"\u003eAnna Jørgensen, Daniel and Kalina Niepoort\u003c\/strong\u003e — this Palhete embraces the NatCool philosophy with an Alentejo soul.\u003cbr data-start=\"452\" data-end=\"455\"\u003eMade from Syrah and Viognier, it is a vibrant reinterpretation of the ancestral “palhete” tradition, where red and white grapes ferment together, just as they once did in old mixed vineyards.\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"907\"\u003eFermented in clay amphora (\u003cem data-start=\"675\" data-end=\"682\"\u003etalha\u003c\/em\u003e) and bottled unfiltered, it delivers a raw and vivid expression of Vidigueira’s terroir.\u003cbr data-start=\"771\" data-end=\"774\"\u003eFresh cherry and raspberry aromas mingle with subtle herbal notes and electric acidity.\u003cbr data-start=\"861\" data-end=\"864\"\u003eLight, expressive and incredibly energetic.\u003c\/p\u003e\n\u003chr data-start=\"909\" data-end=\"912\"\u003e\n\u003ch2 data-start=\"914\" data-end=\"938\"\u003e\u003cstrong data-start=\"917\" data-end=\"938\"\u003eGRAPES \u0026amp; VINEYARD\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"940\" data-end=\"1183\"\u003e\u003cstrong data-start=\"940\" data-end=\"951\"\u003eGrapes:\u003c\/strong\u003e 60% Syrah, 40% Viognier\u003cbr data-start=\"975\" data-end=\"978\"\u003e\u003cstrong data-start=\"978\" data-end=\"991\"\u003eLocation:\u003c\/strong\u003e Estate vineyards in Vidigueira\u003cbr data-start=\"1022\" data-end=\"1025\"\u003e\u003cstrong data-start=\"1025\" data-end=\"1035\"\u003eSoils:\u003c\/strong\u003e Sandy, loamy and limestone-rich\u003cbr data-start=\"1067\" data-end=\"1070\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1082\"\u003eFarming:\u003c\/strong\u003e Certified organic, with biodynamic and regenerative practices\u003cbr data-start=\"1144\" data-end=\"1147\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1159\"\u003eHarvest:\u003c\/strong\u003e Manual, night picking\u003c\/p\u003e\n\u003chr data-start=\"1185\" data-end=\"1188\"\u003e\n\u003ch2 data-start=\"1190\" data-end=\"1216\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1216\"\u003eWINEMAKING \u0026amp; AGEING\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1218\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1235\"\u003eFermentation:\u003c\/strong\u003e Viognier juice with whole-cluster Syrah in clay amphora\u003cbr data-start=\"1291\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1294\" data-end=\"1309\"\u003eMaceration:\u003c\/strong\u003e One-week gentle infusion, followed by light pressing\u003cbr data-start=\"1362\" data-end=\"1365\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1376\"\u003eAgeing:\u003c\/strong\u003e Stainless steel through winter\u003cbr data-start=\"1407\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1423\"\u003eBottling:\u003c\/strong\u003e April 2025, unfiltered, with minimal sulphites\u003c\/p\u003e\n\u003chr data-start=\"1474\" data-end=\"1477\"\u003e\n\u003ch2 data-start=\"1479\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1500\"\u003eTECHNICAL DATA\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1502\" data-end=\"1573\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1514\"\u003eAlcohol:\u003c\/strong\u003e 10% vol\u003cbr data-start=\"1522\" data-end=\"1525\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1540\"\u003eProduction:\u003c\/strong\u003e 1,500 bottles (1-litre format)\u003c\/p\u003e\n\u003chr data-start=\"1575\" data-end=\"1578\"\u003e\n\u003ch1 data-start=\"1580\" data-end=\"1611\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1612\" data-end=\"1801\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cortes de Cima","offers":[{"title":"Portugal \/ Alentejo \/ 1000 ml","offer_id":62605237059933,"sku":"CIM000124","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortesdeCima_NiepoortPalhete2024.png?v=1763398627"},{"product_id":"cortes-de-cima-incognito-2023","title":"Cortes de Cima Incógnito 2023","description":"\u003ch3 data-start=\"232\" data-end=\"250\"\u003eIncógnito 2023\u003c\/h3\u003e\n\u003cp data-start=\"252\" data-end=\"290\"\u003e\u003cstrong data-start=\"252\" data-end=\"266\"\u003e100% Syrah\u003c\/strong\u003e\u003cbr data-start=\"266\" data-end=\"269\"\u003e\u003cstrong data-start=\"269\" data-end=\"290\"\u003eCertified Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"521\"\u003eIn 1998, this wine was born as an act of rebellion — at a time when Syrah was not even permitted in Alentejo. Today, Incógnito is a Portuguese icon, and the 2023 vintage marks its 17th release with the beginning of a new chapter.\u003c\/p\u003e\n\u003cp data-start=\"523\" data-end=\"729\"\u003eFor the first time, the wine is entirely produced under biodynamic practices and fully informed by the terroir study conducted with Pedro Parra. The result is a new level of finesse, precision and vitality.\u003c\/p\u003e\n\u003cp data-start=\"731\" data-end=\"964\"\u003eSourced from silty-sandy limestone soils under organic and regenerative farming, this edition reflects a year defined by generous winter water reserves and a moderate summer, allowing for natural concentration and remarkable balance.\u003c\/p\u003e\n\u003ch3 data-start=\"966\" data-end=\"976\"\u003eAgeing\u003c\/h3\u003e\n\u003cp data-start=\"978\" data-end=\"1259\"\u003e12 months in used 500 L French oak barrels, followed by 8 months in stainless steel. This is the first vintage since the introduction of biodynamic practices in the Cortes de Cima vineyards and the first to fully benefit from the terroir studies conducted with Pedro Parra in 2022.\u003c\/p\u003e\n\u003ch3 data-start=\"1261\" data-end=\"1278\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1280\" data-end=\"1603\"\u003eDeep layers of aromas of fresh wild berries and cherries, interwoven with sweet spices, fresh tobacco leaf, sage, graphite and black pepper. On the palate, vibrant and silky fruit wraps around precise, limestone-driven tannins. High acidity energises the wine, leading to a long, mineral finish with notes of talcum powder.\u003c\/p\u003e\n\u003ch3 data-start=\"1605\" data-end=\"1631\"\u003eAdditional Information\u003c\/h3\u003e\n\u003cul data-start=\"1633\" data-end=\"1964\"\u003e\n\u003cli data-start=\"1633\" data-end=\"1654\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1654\"\u003eCountry: Portugal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1655\" data-end=\"1688\"\u003e\n\u003cp data-start=\"1657\" data-end=\"1688\"\u003eRegion: Alentejo (Vidigueira)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1689\" data-end=\"1784\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1784\"\u003eVineyard Location: Cortes de Cima — vineyards on limestone soils rich in silt and fine sand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1785\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1787\" data-end=\"1835\"\u003eClimate: Mediterranean with Atlantic influence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1872\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1872\"\u003eSoil Type: Silty-sandy limestone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1873\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1875\" data-end=\"1891\"\u003eType: Red wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1921\"\u003e\n\u003cp data-start=\"1894\" data-end=\"1921\"\u003eGrape Variety: 100% Syrah\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1922\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1924\" data-end=\"1964\"\u003eAppellation: Vinho Regional Alentejano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1966\" data-end=\"1994\"\u003eViticulture \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cp data-start=\"1996\" data-end=\"2238\"\u003eHand-harvested at night. Spontaneous fermentation with 25% whole clusters. Two-week maceration with gentle extraction. First harvest following the transition to certified biodynamic practices. Produced with minimal intervention in the cellar.\u003c\/p\u003e\n\u003ch3 data-start=\"2240\" data-end=\"2259\"\u003eAnalytical Data\u003c\/h3\u003e\n\u003cul data-start=\"2261\" data-end=\"2302\"\u003e\n\u003cli data-start=\"2261\" data-end=\"2279\"\u003e\n\u003cp data-start=\"2263\" data-end=\"2279\"\u003eAlcohol: 12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2280\" data-end=\"2302\"\u003e\n\u003cp data-start=\"2282\" data-end=\"2302\"\u003eTotal SO₂: 37 mg\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2304\" data-end=\"2318\"\u003eProduction\u003c\/h3\u003e\n\u003cul data-start=\"2320\" data-end=\"2394\"\u003e\n\u003cli data-start=\"2320\" data-end=\"2346\"\u003e\n\u003cp data-start=\"2322\" data-end=\"2346\"\u003e3,600 bottles (0.75 L)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2347\" data-end=\"2370\"\u003e\n\u003cp data-start=\"2349\" data-end=\"2370\"\u003e350 bottles (1.5 L)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2371\" data-end=\"2394\"\u003e\n\u003cp data-start=\"2373\" data-end=\"2394\"\u003eBottling: June 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":62852126015837,"sku":"CIM001223","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cortesdecimaincognito23.png?v=1765563777"},{"product_id":"cortes-de-cima-azeite-bio-virgem-extra-2025-1000ml","title":"Cortes de Cima Azeite BIO Virgem Extra (2025) 1000ml","description":"\u003ch2 data-start=\"44\" data-end=\"86\"\u003e\u003cstrong data-start=\"47\" data-end=\"86\"\u003eOrganic Extra Virgin Olive Oil 2025\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"88\" data-end=\"146\"\u003e\u003cstrong data-start=\"88\" data-end=\"146\"\u003eOrganic Certified – Sustainable Production in Alentejo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"148\" data-end=\"543\"\u003eProduced in traditional olive groves under regenerative and organic farming practices, Cortes de Cima’s Organic Extra Virgin Olive Oil is a pure expression of respect for the land and for health. Hand-harvested in \u003cstrong data-start=\"362\" data-end=\"378\"\u003eOctober 2025\u003c\/strong\u003e, the \u003cstrong data-start=\"384\" data-end=\"398\"\u003eCobrançosa\u003c\/strong\u003e and \u003cstrong data-start=\"403\" data-end=\"413\"\u003ePicual\u003c\/strong\u003e varieties yield a high-quality olive oil, \u003cstrong data-start=\"456\" data-end=\"474\"\u003ecold-extracted\u003c\/strong\u003e and \u003cstrong data-start=\"479\" data-end=\"501\"\u003ebottled unfiltered\u003c\/strong\u003e to preserve all of its natural qualities.\u003c\/p\u003e\n\u003chr data-start=\"545\" data-end=\"548\"\u003e\n\u003ch2 data-start=\"550\" data-end=\"570\"\u003e\u003cstrong data-start=\"553\" data-end=\"570\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"572\" data-end=\"857\"\u003eDeep green color with golden highlights. Medium to intense fruity aroma with notes of fresh grass and green apple, wrapped in a subtle hint of almond. On the palate, it shows balance, freshness, and elegance — ideal for enhancing delicate dishes or simply enjoying with homemade bread.\u003c\/p\u003e\n\u003chr data-start=\"859\" data-end=\"862\"\u003e\n\u003ch2 data-start=\"864\" data-end=\"892\"\u003e\u003cstrong data-start=\"867\" data-end=\"892\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"894\" data-end=\"1205\"\u003e\n\u003cli data-start=\"894\" data-end=\"919\"\u003e\n\u003cp data-start=\"896\" data-end=\"919\"\u003e\u003cstrong data-start=\"896\" data-end=\"908\"\u003eCountry:\u003c\/strong\u003e Portugal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"920\" data-end=\"944\"\u003e\n\u003cp data-start=\"922\" data-end=\"944\"\u003e\u003cstrong data-start=\"922\" data-end=\"933\"\u003eRegion:\u003c\/strong\u003e Alentejo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"945\" data-end=\"982\"\u003e\n\u003cp data-start=\"947\" data-end=\"982\"\u003e\u003cstrong data-start=\"947\" data-end=\"961\"\u003eVarieties:\u003c\/strong\u003e Cobrançosa, Picual\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"983\" data-end=\"1012\"\u003e\n\u003cp data-start=\"985\" data-end=\"1012\"\u003e\u003cstrong data-start=\"985\" data-end=\"997\"\u003eHarvest:\u003c\/strong\u003e October 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1013\" data-end=\"1044\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1044\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1028\"\u003eBottling:\u003c\/strong\u003e November 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1045\" data-end=\"1075\"\u003e\n\u003cp data-start=\"1047\" data-end=\"1075\"\u003e\u003cstrong data-start=\"1047\" data-end=\"1065\"\u003eCertification:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1076\" data-end=\"1130\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1130\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1100\"\u003eExtraction Method:\u003c\/strong\u003e Cold extraction, unfiltered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1131\" data-end=\"1169\"\u003e\n\u003cp data-start=\"1133\" data-end=\"1169\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1144\"\u003eFormat:\u003c\/strong\u003e 1-liter food-grade tin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1170\" data-end=\"1205\"\u003e\n\u003cp data-start=\"1172\" data-end=\"1205\"\u003e\u003cstrong data-start=\"1172\" data-end=\"1193\"\u003eTotal Production:\u003c\/strong\u003e 450 units\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1207\" data-end=\"1210\"\u003e\n\u003ch2 data-start=\"1212\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1238\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1240\" data-end=\"1403\"\u003ePerfect as a finishing oil for dishes such as salads, grilled vegetables, or steamed fish. Pairs beautifully with rustic bread, soft cheeses, or vegetarian dishes.\u003c\/p\u003e\n\u003chr data-start=\"1405\" data-end=\"1408\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1598\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"1000 ml \/ Portugal \/ Alentejo","offer_id":63039406178653,"sku":"CIM001525","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/cortes_de_cima_azeite_bio.png?v=1767689409"},{"product_id":"susana-esteban-aventura-tinto-2024","title":"Susana Esteban Aventura Tinto 2024","description":"\u003ch2 data-start=\"49\" data-end=\"90\"\u003e\u003cstrong data-start=\"52\" data-end=\"90\"\u003eAventura Red 2024 – Susana Esteban\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"92\" data-end=\"108\"\u003e\u003cstrong data-start=\"92\" data-end=\"108\"\u003eDOC Alentejo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"110\" data-end=\"351\"\u003eAfter 15 years as a winemaker, Susana Esteban embarks on the adventure of producing her own wines. This red wine represents that personal journey and the desire to create authentic wines with soul and freshness, from the Serra de São Mamede.\u003c\/p\u003e\n\u003ch3 data-start=\"353\" data-end=\"376\"\u003e\u003cstrong data-start=\"357\" data-end=\"376\"\u003eGrape Varieties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"377\" data-end=\"482\"\u003e40% Aragonez, 40% Touriga Nacional, 20% blend of traditional grape varieties from the Serra de São Mamede\u003c\/p\u003e\n\u003ch3 data-start=\"484\" data-end=\"505\"\u003e\u003cstrong data-start=\"488\" data-end=\"505\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"506\" data-end=\"670\"\u003eFresh, fruity, and elegant, with a subtle floral touch. Soft and velvety on the palate, balanced by lively acidity. Polished and refined, with good aging potential.\u003c\/p\u003e\n\u003ch3 data-start=\"672\" data-end=\"701\"\u003e\u003cstrong data-start=\"676\" data-end=\"701\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"703\" data-end=\"1005\"\u003e\n\u003cli data-start=\"703\" data-end=\"749\"\u003e\n\u003cp data-start=\"705\" data-end=\"749\"\u003e\u003cstrong data-start=\"705\" data-end=\"716\"\u003eRegion:\u003c\/strong\u003e Alentejo – Serra de São Mamede\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"783\"\u003e\n\u003cp data-start=\"752\" data-end=\"783\"\u003e\u003cstrong data-start=\"752\" data-end=\"768\"\u003eAppellation:\u003c\/strong\u003e DOC Alentejo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"784\" data-end=\"859\"\u003e\n\u003cp data-start=\"786\" data-end=\"859\"\u003e\u003cstrong data-start=\"786\" data-end=\"798\"\u003eHarvest:\u003c\/strong\u003e Manual, with rigorous selection upon arrival at the winery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"860\" data-end=\"891\"\u003e\n\u003cp data-start=\"862\" data-end=\"891\"\u003e\u003cstrong data-start=\"862\" data-end=\"875\"\u003eBottling:\u003c\/strong\u003e February 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"892\" data-end=\"926\"\u003e\n\u003cp data-start=\"894\" data-end=\"926\"\u003e\u003cstrong data-start=\"894\" data-end=\"909\"\u003eProduction:\u003c\/strong\u003e 10,512 bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"957\"\u003e\n\u003cp data-start=\"929\" data-end=\"957\"\u003e\u003cstrong data-start=\"929\" data-end=\"949\"\u003eAlcohol Content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"988\"\u003e\n\u003cp data-start=\"960\" data-end=\"988\"\u003e\u003cstrong data-start=\"960\" data-end=\"978\"\u003eTotal Acidity:\u003c\/strong\u003e 5.4 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"989\" data-end=\"1005\"\u003e\n\u003cp data-start=\"991\" data-end=\"1005\"\u003e\u003cstrong data-start=\"991\" data-end=\"998\"\u003epH:\u003c\/strong\u003e 3.73\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1007\" data-end=\"1027\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1027\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1028\" data-end=\"1176\"\u003eVery versatile at the table. Ideal with grilled meats, oven-baked dishes, or medium-aged cheeses. Also pairs well with traditional Alentejo cuisine.\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":63054370898269,"sku":"SUS000924","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanAventuraTinto2024.png?v=1767870820"},{"product_id":"geracoes-da-talha-natalha-tinto-2024","title":"Gerações da Talha NaTalha Tinto 2024","description":"\u003cp data-end=\"196\" data-start=\"117\"\u003e\u003cstrong data-end=\"139\" data-start=\"117\"\u003eNaTalha Tinto 2024\u003c\/strong\u003e\u003cbr data-end=\"142\" data-start=\"139\"\u003eVinho de Talha · Alentejo, Portugal\u003cbr data-end=\"180\" data-start=\"177\"\u003eNatural Red Wine\u003c\/p\u003e\n\u003cp data-end=\"213\" data-start=\"198\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"675\" data-start=\"215\"\u003e\u003cstrong data-end=\"230\" data-start=\"215\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"233\" data-start=\"230\"\u003eAn authentic, soulful \u003cem data-end=\"271\" data-start=\"255\"\u003evinho de talha\u003c\/em\u003e, crafted with emotion and refinement. This small project, deeply rooted in history and tradition, revives the ancient winemaking culture of the Phoenicians, Greeks and Romans. In \u003cstrong data-end=\"469\" data-start=\"451\"\u003eVila de Frades\u003c\/strong\u003e, at the heart of Vidigueira, Teresa and João keep alive this millennia-old practice in their atmospheric 200-year-old cellar — a place where pure, unfiltered liquid stories are told with honesty and depth.\u003c\/p\u003e\n\u003cp data-end=\"963\" data-start=\"677\"\u003e\u003cstrong data-end=\"699\" data-start=\"677\"\u003eNaTalha Tinto 2024\u003c\/strong\u003e\u0026nbsp;is made according to the traditional \u003cem data-end=\"753\" data-start=\"737\"\u003evinho de talha\u003c\/em\u003e method: whole grapes (skins, seeds, and stems) ferment naturally and macerate for four months inside clay amphorae (\u003cem data-end=\"878\" data-start=\"870\"\u003etalhas\u003c\/em\u003e). The result is a raw, direct red wine that captures the authentic soul of Alentejo.\u003c\/p\u003e\n\u003cp data-end=\"1168\" data-start=\"965\"\u003eThe inspiration behind the NaTalha label is personal: during its creation, the winemaker was also nurturing the life of her daughter. A wine born in harmony with nature — crafted slowly and with purpose.\u003c\/p\u003e\n\u003cp data-end=\"1459\" data-start=\"1170\"\u003eBright ruby red in colour, with aromas of fresh red cherries, olive leaf and earthy spice. On the palate, it is dry and elegant, with fine, clay-textured tannins and naturally integrated acidity. A vibrant, saline finish with a touch of rustic charm gives this wine authenticity and depth.\u003c\/p\u003e\n\u003cp data-end=\"1476\" data-start=\"1461\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1644\" data-start=\"1478\"\u003e\u003cstrong data-end=\"1490\" data-start=\"1478\"\u003ePairings\u003c\/strong\u003e\u003cbr data-end=\"1493\" data-start=\"1490\"\u003e• Roasted duck or Alentejano pork\u003cbr data-end=\"1529\" data-start=\"1526\"\u003e• Rustic gazpacho with traditional garnishes\u003cbr data-end=\"1576\" data-start=\"1573\"\u003e• Dishes with aubergine, beetroot or mushrooms\u003cbr data-end=\"1625\" data-start=\"1622\"\u003e• Aged soft cheeses\u003c\/p\u003e\n\u003cp data-end=\"1661\" data-start=\"1646\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1868\" data-start=\"1663\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Gerações da Talha","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":63055891431773,"sku":"GDT000224","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/GeracoesdaTalhaNaTalhaTinto.png?v=1717496175"},{"product_id":"geracoes-da-talha-natalha-palhete-2024","title":"Gerações da Talha NaTalha Palhete 2024","description":"\u003cp data-end=\"204\" data-start=\"119\"\u003e\u003cstrong data-end=\"143\" data-start=\"119\"\u003eNaTalha Palhete 2024\u003c\/strong\u003e\u003cbr data-end=\"146\" data-start=\"143\"\u003eVinho de Talha · Alentejo, Portugal\u003cbr data-end=\"184\" data-start=\"181\"\u003eNatural Palhete Wine\u003c\/p\u003e\n\u003cp data-end=\"221\" data-start=\"206\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"629\" data-start=\"223\"\u003e\u003cstrong data-end=\"238\" data-start=\"223\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"241\" data-start=\"238\"\u003eAn authentic and soulful \u003cem data-end=\"282\" data-start=\"266\"\u003evinho de talha\u003c\/em\u003e. This small project, rich in history and tradition, revives the ancient art of winemaking introduced by the Phoenicians, Greeks and Romans. In \u003cstrong data-end=\"444\" data-start=\"426\"\u003eVila de Frades\u003c\/strong\u003e, at the heart of Vidigueira, Teresa and João keep this millennia-old culture alive in their atmospheric 200-year-old cellar — where pure, unmasked liquid stories are crafted with care.\u003c\/p\u003e\n\u003cp data-end=\"997\" data-start=\"631\"\u003e\u003cstrong data-end=\"655\" data-start=\"631\"\u003eNaTalha Palhete 2024\u003c\/strong\u003e\u0026nbsp;is made naturally and ancestrally, from old co-planted vines with over 10 native grape varieties, including Alfrocheiro, Trincadeira, and Aragonês. Its lighter colour and delicate structure result from spontaneous fermentation with whole grapes (skins, seeds and stems) inside clay amphorae (\u003cem data-end=\"956\" data-start=\"948\"\u003etalhas\u003c\/em\u003e), followed by four months of maceration.\u003c\/p\u003e\n\u003cp data-end=\"1215\" data-start=\"999\"\u003eThis wine was born from a deeply personal moment in the life of the winemaker, in total harmony with nature — its creation coinciding with her own pregnancy. A story of life, emotion and pure expression in the glass.\u003c\/p\u003e\n\u003cp data-end=\"1232\" data-start=\"1217\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1391\" data-start=\"1234\"\u003e\u003cstrong data-end=\"1246\" data-start=\"1234\"\u003ePairings\u003c\/strong\u003e\u003cbr data-end=\"1249\" data-start=\"1246\"\u003e• Game or vegetable pies\u003cbr data-end=\"1276\" data-start=\"1273\"\u003e• Oven-baked vegetarian dishes\u003cbr data-end=\"1309\" data-start=\"1306\"\u003e• Artisan charcuterie boards\u003cbr data-end=\"1340\" data-start=\"1337\"\u003e• Fusion Asian cuisine with smoky or spicy elements\u003c\/p\u003e\n\u003cp data-end=\"1408\" data-start=\"1393\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Gerações da Talha","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":63055901622621,"sku":"GDT000324","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/GeracoesdaTalhaNaTalhaPalhete.png?v=1717496303"},{"product_id":"cortes-de-cima-areia-syrah-2021","title":"Cortes de Cima Areia (Sand) Syrah 2021","description":"\u003cp data-start=\"93\" data-end=\"130\"\u003e\u003cstrong data-start=\"93\" data-end=\"130\"\u003eCortes de Cima — Areia Syrah 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"323\"\u003e\u003cstrong data-start=\"132\" data-end=\"154\"\u003e95\/100 Jamie Goode\u003c\/strong\u003e\u003cbr data-start=\"154\" data-end=\"157\"\u003e“From sandy soils close to the coast, it shows succulence and freshness, with a linear and pure profile, marked by bright red fruit, peppery notes, and great energy.”\u003c\/p\u003e\n\u003ch3 data-start=\"325\" data-end=\"336\"\u003eContext\u003c\/h3\u003e\n\u003cp data-start=\"338\" data-end=\"844\"\u003eAreia Syrah 2021 is part of an in-depth terroir study developed by Cortes de Cima in the 2021 vintage, with consultancy from Pedro Parra. The project began with the selection of the best Syrah parcels across three distinct types of bedrock — limestone, granite, and volcanic sand — while keeping all other variables as similar as possible.\u003cbr data-start=\"677\" data-end=\"680\"\u003eFrom each vineyard, a single 500 L barrel was selected and bottled separately, with the aim of revealing, in a crystal-clear manner, the differences driven by soil.\u003c\/p\u003e\n\u003cp data-start=\"846\" data-end=\"1042\"\u003eThis Areia Syrah comes from volcanic sandy soils with gravel, close to the Atlantic, in Vila Nova de Milfontes, translating into a cool-climate Syrah that is ethereal, precise, and deeply elegant.\u003c\/p\u003e\n\u003ch3 data-start=\"1044\" data-end=\"1055\"\u003eTerroir\u003c\/h3\u003e\n\u003cp data-start=\"1057\" data-end=\"1235\"\u003e\u003cstrong data-start=\"1057\" data-end=\"1070\"\u003eLocation:\u003c\/strong\u003e Vila Nova de Milfontes\u003cbr data-start=\"1093\" data-end=\"1096\"\u003e\u003cstrong data-start=\"1096\" data-end=\"1110\"\u003eInfluence:\u003c\/strong\u003e Atlantic\u003cbr data-start=\"1119\" data-end=\"1122\"\u003e\u003cstrong data-start=\"1122\" data-end=\"1131\"\u003eSoil:\u003c\/strong\u003e Volcanic sand with gravel\u003cbr data-start=\"1157\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1172\"\u003eProfile:\u003c\/strong\u003e Natural freshness, low extraction, great aromatic definition\u003c\/p\u003e\n\u003ch3 data-start=\"1237\" data-end=\"1254\"\u003eGrape Variety\u003c\/h3\u003e\n\u003cp data-start=\"1256\" data-end=\"1266\"\u003e100% Syrah\u003c\/p\u003e\n\u003ch3 data-start=\"1268\" data-end=\"1284\"\u003eVinification\u003c\/h3\u003e\n\u003cp data-start=\"1286\" data-end=\"1521\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1298\"\u003eHarvest:\u003c\/strong\u003e Manual, with refrigerated transport to the Vidigueira winery\u003cbr data-start=\"1359\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1376\"\u003eSelection:\u003c\/strong\u003e Manual, upon arrival at the winery\u003cbr data-start=\"1411\" data-end=\"1414\"\u003e\u003cstrong data-start=\"1414\" data-end=\"1431\"\u003eFermentation:\u003c\/strong\u003e Spontaneous\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1465\"\u003eWhole clusters:\u003c\/strong\u003e 33%\u003cbr data-start=\"1469\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1472\" data-end=\"1487\"\u003eMaceration:\u003c\/strong\u003e 21 days, with gentle extraction\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1618\"\u003eThe approach favors delicacy, precision, and soil expression, avoiding any excess of structure.\u003c\/p\u003e\n\u003ch3 data-start=\"1620\" data-end=\"1629\"\u003eAging\u003c\/h3\u003e\n\u003cp data-start=\"1631\" data-end=\"1734\"\u003e24 months in a single 500 L French oak barrel, from 2014\u003cbr data-start=\"1687\" data-end=\"1690\"\u003eBottled at the family estate in October 2023\u003c\/p\u003e\n\u003ch3 data-start=\"1736\" data-end=\"1753\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1755\" data-end=\"2044\"\u003eAromatic profile typical of cool-climate Syrah, with notes of cedar, nutmeg, and white pepper, wrapped in nuances of lavender and violet. On the palate, it is fresh and elegant, with fine, granular, delicate tannins, supporting a wine of great lightness, precision, and ethereal dimension.\u003c\/p\u003e\n\u003ch3 data-start=\"2046\" data-end=\"2058\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2060\" data-end=\"2075\"\u003eExcellent with:\u003c\/p\u003e\n\u003cul data-start=\"2077\" data-end=\"2215\"\u003e\n\u003cli data-start=\"2077\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2079\" data-end=\"2109\"\u003edelicately cut grilled meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2124\"\u003eyoung lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2125\" data-end=\"2158\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2158\"\u003eMediterranean-inspired dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2159\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2161\" data-end=\"2197\"\u003estructured vegetable-based cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2215\"\u003e\n\u003cp data-start=\"2200\" data-end=\"2215\"\u003eroast poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2217\" data-end=\"2228\"\u003eService\u003c\/h3\u003e\n\u003cp data-start=\"2230\" data-end=\"2344\"\u003e\u003cstrong data-start=\"2230\" data-end=\"2246\"\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-start=\"2255\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2268\"\u003eGlass:\u003c\/strong\u003e medium-bodied red wine glass, Burgundy style\u003cbr data-start=\"2313\" data-end=\"2316\"\u003e\u003cstrong data-start=\"2316\" data-end=\"2330\"\u003eDecanting:\u003c\/strong\u003e recommended\u003c\/p\u003e\n\u003ch3 data-start=\"2346\" data-end=\"2365\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"2367\" data-end=\"2931\"\u003e\u003cstrong data-start=\"2367\" data-end=\"2380\"\u003eProducer:\u003c\/strong\u003e Cortes de Cima\u003cbr data-start=\"2395\" data-end=\"2398\"\u003e\u003cstrong data-start=\"2398\" data-end=\"2407\"\u003eWine:\u003c\/strong\u003e Areia Syrah\u003cbr data-start=\"2419\" data-end=\"2422\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2434\"\u003eVintage:\u003c\/strong\u003e 2021\u003cbr data-start=\"2439\" data-end=\"2442\"\u003e\u003cstrong data-start=\"2442\" data-end=\"2453\"\u003eRegion:\u003c\/strong\u003e Alentejo (Atlantic influence)\u003cbr data-start=\"2483\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2486\" data-end=\"2499\"\u003eLocation:\u003c\/strong\u003e Vila Nova de Milfontes\u003cbr data-start=\"2522\" data-end=\"2525\"\u003e\u003cstrong data-start=\"2525\" data-end=\"2543\"\u003eGrape variety:\u003c\/strong\u003e 100% Syrah\u003cbr data-start=\"2554\" data-end=\"2557\"\u003e\u003cstrong data-start=\"2557\" data-end=\"2566\"\u003eSoil:\u003c\/strong\u003e Volcanic sand with gravel\u003cbr data-start=\"2592\" data-end=\"2595\"\u003e\u003cstrong data-start=\"2595\" data-end=\"2607\"\u003eHarvest:\u003c\/strong\u003e Manual, with refrigerated transport\u003cbr data-start=\"2643\" data-end=\"2646\"\u003e\u003cstrong data-start=\"2646\" data-end=\"2663\"\u003eFermentation:\u003c\/strong\u003e Spontaneous\u003cbr data-start=\"2675\" data-end=\"2678\"\u003e\u003cstrong data-start=\"2678\" data-end=\"2697\"\u003eWhole clusters:\u003c\/strong\u003e 33%\u003cbr data-start=\"2701\" data-end=\"2704\"\u003e\u003cstrong data-start=\"2704\" data-end=\"2719\"\u003eMaceration:\u003c\/strong\u003e 21 days, low extraction\u003cbr data-start=\"2743\" data-end=\"2746\"\u003e\u003cstrong data-start=\"2746\" data-end=\"2756\"\u003eAging:\u003c\/strong\u003e 24 months in a single French oak barrel (500 L, 2014)\u003cbr data-start=\"2810\" data-end=\"2813\"\u003e\u003cstrong data-start=\"2813\" data-end=\"2825\"\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003cbr data-start=\"2836\" data-end=\"2839\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2839\" data-end=\"2853\"\u003eTotal SO₂:\u003c\/strong\u003e 62 mg\/L\u003cbr data-start=\"2861\" data-end=\"2864\"\u003e\u003cstrong data-start=\"2864\" data-end=\"2877\"\u003eBottling:\u003c\/strong\u003e October 2023\u003cbr data-start=\"2890\" data-end=\"2893\"\u003e\u003cstrong data-start=\"2893\" data-end=\"2908\"\u003eProduction:\u003c\/strong\u003e 600 bottles (0.75 L)\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":63159477895517,"sku":"CIM001721","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortesdeCimaAreiaSyrah2021.png?v=1768920059"},{"product_id":"cortes-de-cima-granito-syrah-2021","title":"Cortes de Cima Granito (Granite) Syrah 2021","description":"\u003cp data-start=\"93\" data-end=\"132\"\u003e\u003cstrong data-start=\"93\" data-end=\"132\"\u003eCortes de Cima — Granito Syrah 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"134\" data-end=\"333\"\u003e\u003cstrong data-start=\"134\" data-end=\"158\"\u003e95\/100 – Jamie Goode\u003c\/strong\u003e\u003cbr data-start=\"158\" data-end=\"161\"\u003eA Syrah from inland vineyards on granite soils, with an “à la Cornas” profile: succulent, structured, and refined, marked by pure red fruit, salinity, and remarkable focus.\u003c\/p\u003e\n\u003ch3 data-start=\"335\" data-end=\"346\"\u003eContext\u003c\/h3\u003e\n\u003cp data-start=\"348\" data-end=\"713\"\u003eGranito Syrah 2021 is part of the ambitious terroir study developed by Cortes de Cima in the 2021 vintage, with consultancy from Pedro Parra. The project sought to isolate the influence of bedrock — limestone, granite, and volcanic sand — while keeping all other variables constant: the same grape variety (Syrah), viticultural practices, and vinification approach.\u003c\/p\u003e\n\u003cp data-start=\"715\" data-end=\"1024\"\u003eIn this case, the wine comes from inland hillside vineyards, rooted in fractured granite with the presence of iron and quartz, revealing a more structured and profound expression of the variety, without losing precision or elegance. From each parcel, a single 500 L barrel was selected and bottled separately.\u003c\/p\u003e\n\u003ch3 data-start=\"1026\" data-end=\"1037\"\u003eTerroir\u003c\/h3\u003e\n\u003cp data-start=\"1039\" data-end=\"1236\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1052\"\u003eLocation:\u003c\/strong\u003e Cortes de Cima, Vidigueira\u003cbr data-start=\"1079\" data-end=\"1082\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1094\"\u003eContext:\u003c\/strong\u003e Inland hillside vineyards\u003cbr data-start=\"1120\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1132\"\u003eSoil:\u003c\/strong\u003e Fractured granite, rocky and silty, with iron\u003cbr data-start=\"1178\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1193\"\u003eProfile:\u003c\/strong\u003e Structure, salinity, and mineral tension\u003c\/p\u003e\n\u003ch3 data-start=\"1238\" data-end=\"1255\"\u003eGrape Variety\u003c\/h3\u003e\n\u003cp data-start=\"1257\" data-end=\"1267\"\u003e100% Syrah\u003c\/p\u003e\n\u003ch3 data-start=\"1269\" data-end=\"1285\"\u003eVinification\u003c\/h3\u003e\n\u003cp data-start=\"1287\" data-end=\"1426\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1299\"\u003eHarvest:\u003c\/strong\u003e Manual, at night\u003cbr data-start=\"1316\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1336\"\u003eFermentation:\u003c\/strong\u003e Spontaneous\u003cbr data-start=\"1348\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1370\"\u003eWhole clusters:\u003c\/strong\u003e 33%\u003cbr data-start=\"1374\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1392\"\u003eMaceration:\u003c\/strong\u003e 20 days, with gentle extraction\u003c\/p\u003e\n\u003cp data-start=\"1428\" data-end=\"1554\"\u003eVinification favors purity, definition, and a faithful reading of the granite soil, avoiding excess ripeness or oak influence.\u003c\/p\u003e\n\u003ch3 data-start=\"1556\" data-end=\"1565\"\u003eAging\u003c\/h3\u003e\n\u003cp data-start=\"1567\" data-end=\"1670\"\u003e24 months in a single 500 L French oak barrel, from 2014\u003cbr data-start=\"1623\" data-end=\"1626\"\u003eBottled at the family estate in October 2023\u003c\/p\u003e\n\u003ch3 data-start=\"1672\" data-end=\"1689\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1691\" data-end=\"2043\"\u003eIntense, well-defined aromas of red cherry and blackberry, interwoven with floral notes of violet, graphite, and black pepper. On the palate, it is structured and saline, with distinctly granular tannins, a direct reflection of the granite soil. A Syrah of great depth, precision, and persistence, where power and elegance coexist in exemplary balance.\u003c\/p\u003e\n\u003ch3 data-start=\"2045\" data-end=\"2057\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2059\" data-end=\"2070\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"2072\" data-end=\"2200\"\u003e\n\u003cli data-start=\"2072\" data-end=\"2100\"\u003e\n\u003cp data-start=\"2074\" data-end=\"2100\"\u003egrilled or roasted meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2101\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2103\" data-end=\"2109\"\u003elamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2131\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2131\"\u003elight game dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2132\" data-end=\"2168\"\u003e\n\u003cp data-start=\"2134\" data-end=\"2168\"\u003estructured Mediterranean cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2169\" data-end=\"2200\"\u003e\n\u003cp data-start=\"2171\" data-end=\"2200\"\u003edishes with moderate spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2202\" data-end=\"2213\"\u003eService\u003c\/h3\u003e\n\u003cp data-start=\"2215\" data-end=\"2305\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2231\"\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-start=\"2240\" data-end=\"2243\"\u003e\u003cstrong data-start=\"2243\" data-end=\"2253\"\u003eGlass:\u003c\/strong\u003e large red wine glass\u003cbr data-start=\"2274\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2277\" data-end=\"2291\"\u003eDecanting:\u003c\/strong\u003e recommended\u003c\/p\u003e\n\u003ch3 data-start=\"2307\" data-end=\"2326\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"2328\" data-end=\"2879\"\u003e\u003cstrong data-start=\"2328\" data-end=\"2341\"\u003eProducer:\u003c\/strong\u003e Cortes de Cima\u003cbr data-start=\"2356\" data-end=\"2359\"\u003e\u003cstrong data-start=\"2359\" data-end=\"2368\"\u003eWine:\u003c\/strong\u003e Granito Syrah\u003cbr data-start=\"2382\" data-end=\"2385\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2397\"\u003eVintage:\u003c\/strong\u003e 2021\u003cbr data-start=\"2402\" data-end=\"2405\"\u003e\u003cstrong data-start=\"2405\" data-end=\"2416\"\u003eRegion:\u003c\/strong\u003e Alentejo\u003cbr data-start=\"2425\" data-end=\"2428\"\u003e\u003cstrong data-start=\"2428\" data-end=\"2441\"\u003eLocation:\u003c\/strong\u003e Vidigueira — Cortes de Cima\u003cbr data-start=\"2469\" data-end=\"2472\"\u003e\u003cstrong data-start=\"2472\" data-end=\"2490\"\u003eGrape variety:\u003c\/strong\u003e 100% Syrah\u003cbr data-start=\"2501\" data-end=\"2504\"\u003e\u003cstrong data-start=\"2504\" data-end=\"2513\"\u003eSoil:\u003c\/strong\u003e Fractured granite, rocky and silty, with iron\u003cbr data-start=\"2559\" data-end=\"2562\"\u003e\u003cstrong data-start=\"2562\" data-end=\"2574\"\u003eHarvest:\u003c\/strong\u003e Manual, at night\u003cbr data-start=\"2591\" data-end=\"2594\"\u003e\u003cstrong data-start=\"2594\" data-end=\"2611\"\u003eFermentation:\u003c\/strong\u003e Spontaneous\u003cbr data-start=\"2623\" data-end=\"2626\"\u003e\u003cstrong data-start=\"2626\" data-end=\"2645\"\u003eWhole clusters:\u003c\/strong\u003e 33%\u003cbr data-start=\"2649\" data-end=\"2652\"\u003e\u003cstrong data-start=\"2652\" data-end=\"2667\"\u003eMaceration:\u003c\/strong\u003e 20 days, low extraction\u003cbr data-start=\"2691\" data-end=\"2694\"\u003e\u003cstrong data-start=\"2694\" data-end=\"2704\"\u003eAging:\u003c\/strong\u003e 24 months in a single French oak barrel (500 L, 2014)\u003cbr data-start=\"2758\" data-end=\"2761\"\u003e\u003cstrong data-start=\"2761\" data-end=\"2773\"\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003cbr data-start=\"2784\" data-end=\"2787\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2787\" data-end=\"2801\"\u003eTotal SO₂:\u003c\/strong\u003e 64 mg\/L\u003cbr data-start=\"2809\" data-end=\"2812\"\u003e\u003cstrong data-start=\"2812\" data-end=\"2825\"\u003eBottling:\u003c\/strong\u003e October 2023\u003cbr data-start=\"2838\" data-end=\"2841\"\u003e\u003cstrong data-start=\"2841\" data-end=\"2856\"\u003eProduction:\u003c\/strong\u003e 650 bottles (0.75 L)\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":63159489200477,"sku":"CIM001921","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortesdeCimaGranitoSyrah2021.png?v=1768920098"},{"product_id":"cortes-de-cima-calcario-syrah-2021","title":"Cortes de Cima Calcário (Limestone) Syrah 2021","description":"\u003cp data-start=\"93\" data-end=\"133\"\u003e\u003cstrong data-start=\"93\" data-end=\"133\"\u003eCortes de Cima — Calcário Syrah 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"135\" data-end=\"343\"\u003e\u003cstrong data-start=\"135\" data-end=\"145\"\u003e96\/100\u003c\/strong\u003e\u003cbr data-start=\"145\" data-end=\"148\"\u003eA Syrah from highly fractured limestone soils, with visible calcareous dust. Fresh, luminous, and precise, with great energy, salinity, and fine tannins that underscore the purity of the terroir.\u003c\/p\u003e\n\u003ch3 data-start=\"345\" data-end=\"356\"\u003eContext\u003c\/h3\u003e\n\u003cp data-start=\"358\" data-end=\"720\"\u003eCalcário Syrah 2021 represents the most tense and mineral expression of the terroir study developed by Cortes de Cima in the 2021 vintage, with consultancy from Pedro Parra. The project isolated the influence of bedrock — limestone, granite, and volcanic sand — while keeping the grape variety (Syrah), viticultural practices, and vinification approach constant.\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"968\"\u003eIn this case, the wine comes from highly fractured limestone soils of silty and sandy nature, rich in calcareous dust, giving rise to a Syrah of remarkable purity, focus, and definition, where acidity and tannic texture directly reflect the soil.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1092\"\u003eFrom each parcel, a single 500 L barrel was selected and bottled separately, resulting in an extremely limited production.\u003c\/p\u003e\n\u003ch3 data-start=\"1094\" data-end=\"1105\"\u003eTerroir\u003c\/h3\u003e\n\u003cp data-start=\"1107\" data-end=\"1261\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1120\"\u003eLocation:\u003c\/strong\u003e Cortes de Cima, Vidigueira\u003cbr data-start=\"1147\" data-end=\"1150\"\u003e\u003cstrong data-start=\"1150\" data-end=\"1159\"\u003eSoil:\u003c\/strong\u003e Silty and sandy limestone, highly fractured\u003cbr data-start=\"1203\" data-end=\"1206\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1218\"\u003eProfile:\u003c\/strong\u003e Tension, salinity, precision, and energy\u003c\/p\u003e\n\u003ch3 data-start=\"1263\" data-end=\"1280\"\u003eGrape Variety\u003c\/h3\u003e\n\u003cp data-start=\"1282\" data-end=\"1292\"\u003e100% Syrah\u003c\/p\u003e\n\u003ch3 data-start=\"1294\" data-end=\"1310\"\u003eVinification\u003c\/h3\u003e\n\u003cp data-start=\"1312\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1312\" data-end=\"1324\"\u003eHarvest:\u003c\/strong\u003e Manual, at night\u003cbr data-start=\"1341\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1344\" data-end=\"1361\"\u003eFermentation:\u003c\/strong\u003e Spontaneous\u003cbr data-start=\"1373\" data-end=\"1376\"\u003e\u003cstrong data-start=\"1376\" data-end=\"1395\"\u003eWhole clusters:\u003c\/strong\u003e 66%\u003cbr data-start=\"1399\" data-end=\"1402\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1417\"\u003eMaceration:\u003c\/strong\u003e 16 days, with gentle extraction\u003c\/p\u003e\n\u003cp data-start=\"1453\" data-end=\"1608\"\u003eThe high proportion of whole clusters contributes to freshness, aromatic definition, and more vertical tannins, reinforcing the wine’s limestone character.\u003c\/p\u003e\n\u003ch3 data-start=\"1610\" data-end=\"1619\"\u003eAging\u003c\/h3\u003e\n\u003cp data-start=\"1621\" data-end=\"1724\"\u003e24 months in a single 500 L French oak barrel, from 2014\u003cbr data-start=\"1677\" data-end=\"1680\"\u003eBottled at the family estate in October 2023\u003c\/p\u003e\n\u003ch3 data-start=\"1726\" data-end=\"1743\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1745\" data-end=\"2064\"\u003eVibrant aromas of red cherry and redcurrant, with delicate herbal nuances. On the palate, it is extremely pure and focused, with precise red fruit, fine, limestone-driven tannins, and a crunchy acidity that supports an elegant, saline, and very persistent whole. An exemplary interpretation of Syrah on limestone soils.\u003c\/p\u003e\n\u003ch3 data-start=\"2066\" data-end=\"2078\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2080\" data-end=\"2095\"\u003eExcellent with:\u003c\/p\u003e\n\u003cul data-start=\"2097\" data-end=\"2221\"\u003e\n\u003cli data-start=\"2097\" data-end=\"2129\"\u003e\n\u003cp data-start=\"2099\" data-end=\"2129\"\u003edelicately cut grilled meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2130\" data-end=\"2144\"\u003e\n\u003cp data-start=\"2132\" data-end=\"2144\"\u003eyoung lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2145\" data-end=\"2159\"\u003e\n\u003cp data-start=\"2147\" data-end=\"2159\"\u003egame birds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2160\" data-end=\"2187\"\u003e\n\u003cp data-start=\"2162\" data-end=\"2187\"\u003edishes with fresh herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2188\" data-end=\"2221\"\u003e\n\u003cp data-start=\"2190\" data-end=\"2221\"\u003eelegant Mediterranean cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2223\" data-end=\"2234\"\u003eService\u003c\/h3\u003e\n\u003cp data-start=\"2236\" data-end=\"2326\"\u003e\u003cstrong data-start=\"2236\" data-end=\"2252\"\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-start=\"2261\" data-end=\"2264\"\u003e\u003cstrong data-start=\"2264\" data-end=\"2274\"\u003eGlass:\u003c\/strong\u003e large red wine glass\u003cbr data-start=\"2295\" data-end=\"2298\"\u003e\u003cstrong data-start=\"2298\" data-end=\"2312\"\u003eDecanting:\u003c\/strong\u003e recommended\u003c\/p\u003e\n\u003ch3 data-start=\"2328\" data-end=\"2347\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"2349\" data-end=\"2897\"\u003e\u003cstrong data-start=\"2349\" data-end=\"2362\"\u003eProducer:\u003c\/strong\u003e Cortes de Cima\u003cbr data-start=\"2377\" data-end=\"2380\"\u003e\u003cstrong data-start=\"2380\" data-end=\"2389\"\u003eWine:\u003c\/strong\u003e Calcário Syrah\u003cbr data-start=\"2404\" data-end=\"2407\"\u003e\u003cstrong data-start=\"2407\" data-end=\"2419\"\u003eVintage:\u003c\/strong\u003e 2021\u003cbr data-start=\"2424\" data-end=\"2427\"\u003e\u003cstrong data-start=\"2427\" data-end=\"2438\"\u003eRegion:\u003c\/strong\u003e Alentejo\u003cbr data-start=\"2447\" data-end=\"2450\"\u003e\u003cstrong data-start=\"2450\" data-end=\"2463\"\u003eLocation:\u003c\/strong\u003e Vidigueira — Cortes de Cima\u003cbr data-start=\"2491\" data-end=\"2494\"\u003e\u003cstrong data-start=\"2494\" data-end=\"2512\"\u003eGrape variety:\u003c\/strong\u003e 100% Syrah\u003cbr data-start=\"2523\" data-end=\"2526\"\u003e\u003cstrong data-start=\"2526\" data-end=\"2535\"\u003eSoil:\u003c\/strong\u003e Silty and sandy limestone, highly fractured\u003cbr data-start=\"2579\" data-end=\"2582\"\u003e\u003cstrong data-start=\"2582\" data-end=\"2594\"\u003eHarvest:\u003c\/strong\u003e Manual, at night\u003cbr data-start=\"2611\" data-end=\"2614\"\u003e\u003cstrong data-start=\"2614\" data-end=\"2631\"\u003eFermentation:\u003c\/strong\u003e Spontaneous\u003cbr data-start=\"2643\" data-end=\"2646\"\u003e\u003cstrong data-start=\"2646\" data-end=\"2665\"\u003eWhole clusters:\u003c\/strong\u003e 66%\u003cbr data-start=\"2669\" data-end=\"2672\"\u003e\u003cstrong data-start=\"2672\" data-end=\"2687\"\u003eMaceration:\u003c\/strong\u003e 16 days, low extraction\u003cbr data-start=\"2711\" data-end=\"2714\"\u003e\u003cstrong data-start=\"2714\" data-end=\"2724\"\u003eAging:\u003c\/strong\u003e 24 months in a single French oak barrel (500 L, 2014)\u003cbr data-start=\"2778\" data-end=\"2781\"\u003e\u003cstrong data-start=\"2781\" data-end=\"2793\"\u003eAlcohol:\u003c\/strong\u003e 13% vol.\u003cbr data-start=\"2802\" data-end=\"2805\"\u003e\u003cstrong data-start=\"2805\" data-end=\"2819\" data-is-only-node=\"\"\u003eTotal SO₂:\u003c\/strong\u003e 52 mg\/L\u003cbr data-start=\"2827\" data-end=\"2830\"\u003e\u003cstrong data-start=\"2830\" data-end=\"2843\"\u003eBottling:\u003c\/strong\u003e October 2023\u003cbr data-start=\"2856\" data-end=\"2859\"\u003e\u003cstrong data-start=\"2859\" data-end=\"2874\"\u003eProduction:\u003c\/strong\u003e 500 bottles (0.75 L)\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":63159492772189,"sku":"CIM001821","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortesdeCimaCalcarioSyrah2021.png?v=1768920119"},{"product_id":"susana-esteban-special-edition-2018","title":"Susana Esteban Special Edition 2018","description":"\u003cp data-start=\"93\" data-end=\"134\"\u003e\u003cstrong data-start=\"93\" data-end=\"134\"\u003eSusana Esteban — Special Edition 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"136\" data-end=\"177\"\u003e\u003cstrong data-start=\"136\" data-end=\"177\"\u003eRobert Parker (Wine Advocate): 95\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"179\" data-end=\"190\"\u003eContext\u003c\/h3\u003e\n\u003cp data-start=\"192\" data-end=\"507\"\u003eSpecial Edition 2018 is, without any doubt, a singular wine in Susana Esteban’s career. Sourced from a naturally small and exceptional harvest in the Serra de São Mamede, this red wine is the result of a rigorous selection of just five barrels, chosen for their depth, complexity, and extraordinary aging potential.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"858\"\u003eInitially conceived as a pure Alicante Bouschet — a variety Susana regularly works with in Procura — the wine ultimately incorporated a small proportion of old-vine fruit (around 14% of the total), further enhancing its structural and aromatic dimension. Aging extended over three years in used 225-liter barrels, prior to bottling in December 2021.\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1159\"\u003eAccording to Robert Parker, this is an “old-fashioned” Alicante, in the sense of the great wines of the past: deep, serious, powerful, yet with remarkable freshness and acidity — a wine clearly built for the very long term. One of those rare wines that, in his words, “happen perhaps once a decade.”\u003c\/p\u003e\n\u003ch3 data-start=\"1161\" data-end=\"1172\"\u003eTerroir\u003c\/h3\u003e\n\u003cp data-start=\"1174\" data-end=\"1502\"\u003eThe grapes come from high-altitude vineyards in the Serra de São Mamede, one of the coolest and latest-ripening zones in the Alentejo. Here, ripening is slower, nights are cool, and the natural balance of the grapes allows for wines of great structure without sacrificing freshness — a decisive factor for this wine’s longevity.\u003c\/p\u003e\n\u003ch3 data-start=\"1504\" data-end=\"1530\"\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp data-start=\"1532\" data-end=\"1807\"\u003eThe harvest was carried out manually, in 20 kg boxes, with strict selection at the winery.\u003cbr data-start=\"1622\" data-end=\"1625\"\u003eFermentation took place in \u003cem data-start=\"1652\" data-end=\"1661\"\u003elagares\u003c\/em\u003e, followed by extended aging of 36 months in used French oak barrels (225 L), allowing for slow, deep, and fully integrated evolution of the wine.\u003c\/p\u003e\n\u003ch3 data-start=\"1809\" data-end=\"1826\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1828\" data-end=\"2137\"\u003eThe nose is intense, deep, and complex, with ripe black fruit, notes of graphite, spices, damp earth, and a very pronounced mineral backbone. Despite its power, it reveals surprising aromatic subtlety — something rare for Alicante Bouschet, which only in truly exceptional years reaches this level of finesse.\u003c\/p\u003e\n\u003cp data-start=\"2139\" data-end=\"2395\"\u003eOn the palate, it is broad, deep, and structured, with firm yet extremely polished tannins, excellent acidity, and an energy that sustains a long, serious finish. A wine of great concentration, yet never heavy, with a clear vocation for aging over decades.\u003c\/p\u003e\n\u003cp data-start=\"2397\" data-end=\"2548\"\u003eRobert Parker recommends patience, emphasizing that the wine continues to improve in bottle and pointing to a potential aging window of up to 40 years.\u003c\/p\u003e\n\u003ch3 data-start=\"2550\" data-end=\"2562\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2564\" data-end=\"2615\"\u003eA wine of great structure and nobility, ideal with:\u003c\/p\u003e\n\u003cul data-start=\"2617\" data-end=\"2725\"\u003e\n\u003cli data-start=\"2617\" data-end=\"2646\"\u003e\n\u003cp data-start=\"2619\" data-end=\"2646\"\u003elong-cooked roasted meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2647\" data-end=\"2664\"\u003e\n\u003cp data-start=\"2649\" data-end=\"2664\"\u003elamb and game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2665\" data-end=\"2694\"\u003e\n\u003cp data-start=\"2667\" data-end=\"2694\"\u003eintense oven-baked dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2695\" data-end=\"2725\"\u003e\n\u003cp data-start=\"2697\" data-end=\"2725\"\u003eaged, long-matured cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2727\" data-end=\"2752\"\u003eService and Cellaring\u003c\/h3\u003e\n\u003cp data-start=\"2754\" data-end=\"2868\"\u003e\u003cstrong data-start=\"2754\" data-end=\"2770\"\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-start=\"2779\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2782\" data-end=\"2796\"\u003eDecanting:\u003c\/strong\u003e highly recommended\u003cbr data-start=\"2815\" data-end=\"2818\"\u003e\u003cstrong data-start=\"2818\" data-end=\"2838\"\u003eAging potential:\u003c\/strong\u003e exceptional (several decades)\u003c\/p\u003e\n\u003ch3 data-start=\"2870\" data-end=\"2889\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"2891\" data-end=\"3080\"\u003e\u003cstrong data-start=\"2891\" data-end=\"2904\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"2919\" data-end=\"2922\"\u003e\u003cstrong data-start=\"2922\" data-end=\"2931\"\u003eWine:\u003c\/strong\u003e Special Edition\u003cbr data-start=\"2947\" data-end=\"2950\"\u003e\u003cstrong data-start=\"2950\" data-end=\"2962\"\u003eVintage:\u003c\/strong\u003e 2018\u003cbr data-start=\"2967\" data-end=\"2970\"\u003e\u003cstrong data-start=\"2970\" data-end=\"2981\"\u003eRegion:\u003c\/strong\u003e Alentejo\u003cbr data-start=\"2990\" data-end=\"2993\"\u003e\u003cstrong data-start=\"2993\" data-end=\"3012\"\u003eClassification:\u003c\/strong\u003e Vinho Regional Alentejano\u003cbr data-start=\"3038\" data-end=\"3041\"\u003e\u003cstrong data-start=\"3041\" data-end=\"3058\"\u003eGrape origin:\u003c\/strong\u003e Serra de São Mamede\u003c\/p\u003e\n\u003cp data-start=\"3082\" data-end=\"3104\"\u003e\u003cstrong data-start=\"3082\" data-end=\"3102\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3105\" data-end=\"3170\"\u003e\n\u003cli data-start=\"3105\" data-end=\"3135\"\u003e\n\u003cp data-start=\"3107\" data-end=\"3135\"\u003eMajority Alicante Bouschet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3136\" data-end=\"3149\"\u003e\n\u003cp data-start=\"3138\" data-end=\"3149\"\u003eOld Vines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3150\" data-end=\"3170\"\u003e\n\u003cp data-start=\"3152\" data-end=\"3170\"\u003eTouriga Nacional\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3172\" data-end=\"3481\"\u003e\u003cstrong data-start=\"3172\" data-end=\"3184\"\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg boxes, with strict selection\u003cbr data-start=\"3230\" data-end=\"3233\"\u003e\u003cstrong data-start=\"3233\" data-end=\"3250\"\u003eVinification:\u003c\/strong\u003e In \u003cem data-start=\"3254\" data-end=\"3263\"\u003elagares\u003c\/em\u003e\u003cbr data-start=\"3263\" data-end=\"3266\"\u003e\u003cstrong data-start=\"3266\" data-end=\"3276\"\u003eAging:\u003c\/strong\u003e 36 months in used French oak barrels (225 L)\u003cbr data-start=\"3321\" data-end=\"3324\"\u003e\u003cstrong data-start=\"3324\" data-end=\"3337\"\u003eBottling:\u003c\/strong\u003e December 2021\u003cbr data-start=\"3351\" data-end=\"3354\"\u003e\u003cstrong data-start=\"3354\" data-end=\"3369\"\u003eProduction:\u003c\/strong\u003e 1,470 bottles (221 lost in an accident)\u003cbr data-start=\"3409\" data-end=\"3412\"\u003e\u003cstrong data-start=\"3412\" data-end=\"3424\"\u003eAlcohol:\u003c\/strong\u003e 14.5% vol.\u003cbr data-start=\"3435\" data-end=\"3438\"\u003e\u003cstrong data-start=\"3438\" data-end=\"3456\"\u003eTotal acidity:\u003c\/strong\u003e 5.6 g\/L\u003cbr data-start=\"3464\" data-end=\"3467\"\u003e\u003cstrong data-start=\"3467\" data-end=\"3474\"\u003epH:\u003c\/strong\u003e 3.52\u003c\/p\u003e\n\u003ch3 data-start=\"3483\" data-end=\"3492\"\u003eScore\u003c\/h3\u003e\n\u003cp data-start=\"3494\" data-end=\"3536\"\u003e\u003cstrong data-start=\"3494\" data-end=\"3536\"\u003e95\/100 — Robert Parker (Wine Advocate)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":63180297470301,"sku":"SUS001718","price":205.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanSpecialEdition.png?v=1769162459"},{"product_id":"susana-esteban-sidecar-dirk-niepoort-2024-magnum","title":"Susana Esteban Sidecar Dirk Niepoort 2024 Magnum","description":"\u003cp data-start=\"91\" data-end=\"146\"\u003e\u003cstrong data-start=\"91\" data-end=\"146\"\u003eOne of the most surprising red wines from Portugal…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"148\" data-end=\"548\"\u003eSidecar Dirk Niepoort 2024 is the result of a collaboration between Susana Esteban and the visionary Dirk Niepoort, known for his elegant, low-extraction style inspired by the great wines of Burgundy. The wine comes from a specific old vineyard (single vineyard) in the Serra de São Mamede, planted with a mix of red and white grape varieties, characteristic of the region’s traditional field blends.\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"788\"\u003eThe approach follows Niepoort’s signature philosophy: early harvesting, minimal extraction, and absolute focus on purity and freshness. The result is a red wine of remarkable elegance that challenges the classic paradigms of the Alentejo.\u003c\/p\u003e\n\u003cp data-start=\"790\" data-end=\"823\"\u003e\u003cstrong data-start=\"790\" data-end=\"823\"\u003e97 points – Revista de Vinhos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"1262\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMade from grapes from an old vineyard in the Serra de São Mamede, from a mixed planting of varieties — including both red and white grapes — this wine is crafted through a low-extraction, early-harvest approach. It shows a pale color and an expression driven by fresh, vibrant acidity, with enormous energy, vitality, and purity. A wine that is as deep as it is expansive, defying easy categorization. Different and absolutely delicious.\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":63184228254045,"sku":"SUS001524","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanDirkNiepoortSidecar_79b6be3e-b145-4d5f-954b-b4dc7b5e5138.png?v=1765797902"},{"product_id":"cortes-de-cima-chamine-tinto-2021-magnum","title":"Cortes de Cima Chaminé Tinto 2021 Magnum","description":"\u003ch2 data-start=\"104\" data-end=\"148\"\u003e\u003cstrong data-start=\"111\" data-end=\"148\"\u003eCortes de Cima Chaminé Tinto 2021 - \u003cspan style=\"text-decoration: underline;\"\u003eMagnum\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003chr data-start=\"195\" data-end=\"198\"\u003e\n\u003ch2 data-start=\"200\" data-end=\"218\"\u003e\u003cstrong data-start=\"203\" data-end=\"218\"\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"220\" data-end=\"445\"\u003eThe second generation of a house classic. It expresses freshness and elegance, reflecting a renewed vision of the Alentejo. Produced through organic and regenerative farming practices, with minimal intervention in the winery.\u003c\/p\u003e\n\u003chr data-start=\"447\" data-end=\"450\"\u003e\n\u003ch2 data-start=\"452\" data-end=\"472\"\u003e\u003cstrong data-start=\"455\" data-end=\"472\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"474\" data-end=\"635\"\u003eIntense aromas of black cherry, dried rose petals, spices and Mediterranean herbs.\u003cbr data-start=\"556\" data-end=\"559\"\u003eOn the palate, it is juicy and vibrant, with elegant, well-balanced tannins.\u003c\/p\u003e\n\u003chr data-start=\"637\" data-end=\"640\"\u003e\n\u003ch2 data-start=\"642\" data-end=\"664\"\u003e\u003cstrong data-start=\"645\" data-end=\"664\"\u003eGrape Varieties\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"666\" data-end=\"722\"\u003eTouriga Franca, Syrah, Trincadeira and Alicante Bouschet\u003c\/p\u003e\n\u003chr data-start=\"724\" data-end=\"727\"\u003e\n\u003ch2 data-start=\"729\" data-end=\"741\"\u003e\u003cstrong data-start=\"732\" data-end=\"741\"\u003eSoils\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"743\" data-end=\"808\"\u003eClay-limestone, clay-granite and sandy loam with volcanic pebbles\u003c\/p\u003e\n\u003chr data-start=\"810\" data-end=\"813\"\u003e\n\u003ch2 data-start=\"815\" data-end=\"830\"\u003e\u003cstrong data-start=\"818\" data-end=\"830\"\u003eLocation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"832\" data-end=\"885\"\u003eCortes de Cima, Vidigueira and Vila Nova de Milfontes\u003c\/p\u003e\n\u003chr data-start=\"887\" data-end=\"890\"\u003e\n\u003ch2 data-start=\"892\" data-end=\"917\"\u003e\u003cstrong data-start=\"895\" data-end=\"917\"\u003eHarvest Conditions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"919\" data-end=\"1060\"\u003eA winter with good rainfall (555 mm), followed by mild spring and summer conditions, allowing for a balanced harvest with refreshing acidity.\u003c\/p\u003e\n\u003chr data-start=\"1062\" data-end=\"1065\"\u003e\n\u003ch2 data-start=\"1067\" data-end=\"1084\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1084\"\u003eWinemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1086\" data-end=\"1210\"\u003eNight-time manual harvest.\u003cbr data-start=\"1112\" data-end=\"1115\"\u003eSpontaneous fermentation with 30% whole cluster.\u003cbr data-start=\"1163\" data-end=\"1166\"\u003eTwo weeks of maceration with low extraction.\u003c\/p\u003e\n\u003chr data-start=\"1212\" data-end=\"1215\"\u003e\n\u003ch2 data-start=\"1217\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1230\"\u003eAgeing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1232\" data-end=\"1276\"\u003eUsed French oak barrels and stainless steel.\u003c\/p\u003e\n\u003chr data-start=\"1278\" data-end=\"1281\"\u003e\n\u003ch2 data-start=\"1283\" data-end=\"1297\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1297\"\u003eAlcohol\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1299\" data-end=\"1304\"\u003e13.5%\u003c\/p\u003e\n\u003chr data-start=\"1306\" data-end=\"1309\"\u003e\n\u003ch2 data-start=\"1311\" data-end=\"1326\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1326\"\u003eBottling\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1328\" data-end=\"1352\"\u003eSpring 2024, unfiltered.\u003c\/p\u003e\n\u003chr data-start=\"1354\" data-end=\"1357\"\u003e\n\u003ch2 data-start=\"1359\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1373\"\u003eFormats\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1375\" data-end=\"1398\"\u003e75 cl and 1.5 L bottles\u003c\/p\u003e\n\u003chr data-start=\"1400\" data-end=\"1403\"\u003e\n\u003ch2 data-start=\"1405\" data-end=\"1417\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1417\"\u003eScore\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1419\" data-end=\"1465\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1465\"\u003e16.5 pts – Julia Harding \/ Jancis Robinson\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1467\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1679\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"1500 ml \/ Portugal \/ Alentejo","offer_id":63907448095069,"sku":"CIM002321","price":58.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Chaminetinto2021.png?v=1763397865"},{"product_id":"susana-esteban-procura-tinto-2020","title":"Susana Esteban Procura Tinto 2020","description":"\u003ch1 data-start=\"159\" data-end=\"198\"\u003e\u003cstrong data-start=\"161\" data-end=\"198\"\u003eSusana Esteban Procura Tinto 2020\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"200\" data-end=\"443\"\u003e\u003cstrong data-start=\"200\" data-end=\"213\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"228\" data-end=\"231\"\u003e\u003cstrong data-start=\"231\" data-end=\"242\"\u003eRegion:\u003c\/strong\u003e Vinho Regional Alentejano (Serra de São Mamede)\u003cbr data-start=\"290\" data-end=\"293\"\u003e\u003cstrong data-start=\"293\" data-end=\"304\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"311\" data-end=\"314\"\u003e\u003cstrong data-start=\"314\" data-end=\"326\"\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003cbr data-start=\"367\" data-end=\"370\"\u003e\u003cstrong data-start=\"370\" data-end=\"391\"\u003eTotal production:\u003c\/strong\u003e 3,889 bottles\u003cbr data-start=\"405\" data-end=\"408\"\u003e\u003cstrong data-start=\"408\" data-end=\"422\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"445\" data-end=\"448\"\u003e\n\u003ch2 data-start=\"450\" data-end=\"476\"\u003e\u003cstrong data-start=\"453\" data-end=\"476\"\u003eOrigin \u0026amp; Philosophy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"478\" data-end=\"987\"\u003eProcura Tinto 2020 is the result of Susana Esteban’s meticulous work in identifying and restoring very old vineyards in the Serra de São Mamede (her “Procura”), at 700 metres of altitude. The wine combines grapes from these old mixed plantings with fruit from a dry-farmed Alicante Bouschet vineyard of extremely low yields. After no wine was produced in 2018, the 2019 vintage emerges with remarkable concentration and structure, while retaining the elegance and precision that define Susana Esteban’s style.\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1173\"\u003eEach component of the blend fermented and aged separately, with particular focus on the careful ripening of Alicante Bouschet — harvested at the ideal moment to avoid any herbal notes.\u003c\/p\u003e\n\u003chr data-start=\"1175\" data-end=\"1178\"\u003e\n\u003ch2 data-start=\"1180\" data-end=\"1211\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1211\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1213\" data-end=\"1363\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1227\"\u003eVarieties:\u003c\/strong\u003e Blend of two vineyards:\u003cbr data-start=\"1251\" data-end=\"1254\"\u003e• One with traditional Serra de São Mamede varieties\u003cbr data-start=\"1306\" data-end=\"1309\"\u003e• Another of dry-farmed, low-yield Alicante Bouschet\u003c\/p\u003e\n\u003cp data-start=\"1365\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1377\"\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg crates, with strict sorting at the winery\u003cbr data-start=\"1436\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1450\"\u003eAgeing:\u003c\/strong\u003e 24 months in used French oak barrels (no heavy toast)\u003cbr data-start=\"1504\" data-end=\"1507\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"1538\" data-end=\"1541\"\u003e\n\u003ch2 data-start=\"1543\" data-end=\"1571\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1571\"\u003eAnalytical Parameters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1573\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1585\"\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1612\"\u003eTotal acidity:\u003c\/strong\u003e 5.0 g\/L\u003cbr data-start=\"1620\" data-end=\"1623\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1630\"\u003epH:\u003c\/strong\u003e 3.84\u003c\/p\u003e\n\u003chr data-start=\"1639\" data-end=\"1642\"\u003e\n\u003ch2 data-start=\"1644\" data-end=\"1663\"\u003e\u003cstrong data-start=\"1647\" data-end=\"1663\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1665\" data-end=\"2008\"\u003eDeep, opaque colour indicating high concentration. The nose reveals ripe black fruit, tobacco, dried herbs and pronounced granitic minerality. The palate is powerful and structured, with firm yet enveloping tannins, good acidity and a long, persistent finish. A red wine that benefits from time or robust dishes to fully express its potential.\u003c\/p\u003e\n\u003chr data-start=\"2010\" data-end=\"2013\"\u003e\n\u003ch2 data-start=\"2015\" data-end=\"2046\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2046\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2048\" data-end=\"2148\"\u003eThis intense, mature Alentejo red pairs beautifully with dishes of deep and robust flavour, such as:\u003c\/p\u003e\n\u003cp data-start=\"2150\" data-end=\"2279\"\u003e• Roast kid or lamb with herbs\u003cbr data-start=\"2180\" data-end=\"2183\"\u003e• Aged or charcoal-grilled meats\u003cbr data-start=\"2215\" data-end=\"2218\"\u003e• Wild boar ragout or game dishes\u003cbr data-start=\"2251\" data-end=\"2254\"\u003e• Strong, cured cheeses\u003c\/p\u003e\n\u003cp data-start=\"2281\" data-end=\"2314\"\u003e\u003cstrong data-start=\"2281\" data-end=\"2305\"\u003eServing temperature:\u003c\/strong\u003e 16–18 ºC\u003c\/p\u003e\n\u003chr data-start=\"2316\" data-end=\"2319\"\u003e\n\u003ch1 data-start=\"2321\" data-end=\"2352\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":64196172153181,"sku":"SUS001220","price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanProcuraTinto.png?v=1759487537"},{"product_id":"cortes-de-cima-cortes-de-cima-tinto-2021-magnum","title":"Cortes de Cima Cortes de Cima Tinto 2021 Magnum","description":"\u003ch1 data-start=\"183\" data-end=\"216\"\u003e\u003cstrong data-start=\"185\" data-end=\"214\"\u003eCortes de Cima Tinto 2021 Magnum\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"217\" data-end=\"250\"\u003e\u003cstrong data-start=\"217\" data-end=\"250\"\u003eRed Wine – Alentejo, Portugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"252\" data-end=\"255\"\u003e\n\u003ch2 data-start=\"257\" data-end=\"275\"\u003e\u003cstrong data-start=\"260\" data-end=\"275\"\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"277\" data-end=\"573\"\u003eThe second generation of our Reserve Cuvée, sourced from the estate’s finest vineyards in Vidigueira.\u003cbr data-start=\"378\" data-end=\"381\"\u003eA wine that reflects the region’s granitic and limestone terroir, combined with regenerative practices, respectful pruning, minimal intervention in the cellar and night-time manual harvesting.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"783\"\u003eOn the nose, it reveals harmonious layers of wild blackberries, Provençal herbs and liquorice.\u003cbr data-start=\"669\" data-end=\"672\"\u003eThe palate is fresh, generous and vibrant, supported by mineral, elegant tannins and a long, persistent finish.\u003c\/p\u003e\n\u003chr data-start=\"785\" data-end=\"788\"\u003e\n\u003ch2 data-start=\"790\" data-end=\"823\"\u003e\u003cstrong data-start=\"793\" data-end=\"823\"\u003eGRAPE VARIETIES \u0026amp; VINEYARD\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"825\" data-end=\"906\"\u003e\u003cstrong data-start=\"825\" data-end=\"836\"\u003eGrapes:\u003c\/strong\u003e Touriga Franca and Syrah\u003cbr data-start=\"861\" data-end=\"864\"\u003e\u003cstrong data-start=\"864\" data-end=\"877\"\u003eLocation:\u003c\/strong\u003e Cortes de Cima, Vidigueira\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1014\"\u003e\u003cstrong data-start=\"908\" data-end=\"918\"\u003eSoils:\u003c\/strong\u003e\u003cbr data-start=\"918\" data-end=\"921\"\u003e• 60% decomposed clay (loamy, calcareous and sandy)\u003cbr data-start=\"972\" data-end=\"975\"\u003e• 40% rocky\/granitic clay with quartz\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1143\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1028\"\u003eFarming:\u003c\/strong\u003e Regenerative agriculture with reduced irrigation\u003cbr data-start=\"1077\" data-end=\"1080\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1092\"\u003eHarvest:\u003c\/strong\u003e Manual, night-time; balanced and cool conditions\u003c\/p\u003e\n\u003chr data-start=\"1145\" data-end=\"1148\"\u003e\n\u003ch2 data-start=\"1150\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1176\"\u003eWINEMAKING \u0026amp; AGEING\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1178\" data-end=\"1381\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1195\"\u003eFermentation:\u003c\/strong\u003e Spontaneous, with 30% whole cluster\u003cbr data-start=\"1231\" data-end=\"1234\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1249\"\u003eMaceration:\u003c\/strong\u003e Two weeks with gentle extraction\u003cbr data-start=\"1282\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1296\"\u003eAgeing:\u003c\/strong\u003e Used French oak barrels and stainless steel\u003cbr data-start=\"1340\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1356\"\u003eBottling:\u003c\/strong\u003e March 2024, unfiltered\u003c\/p\u003e\n\u003chr data-start=\"1383\" data-end=\"1386\"\u003e\n\u003ch2 data-start=\"1388\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1409\"\u003eTECHNICAL DATA\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1411\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1423\"\u003eAlcohol:\u003c\/strong\u003e 13%\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1445\"\u003eProduction:\u003c\/strong\u003e\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e• 37,000 bottles (75 cl)\u003cbr data-start=\"1472\" data-end=\"1475\"\u003e• 200 bottles (1.5 L)\u003c\/p\u003e\n\u003chr data-start=\"1500\" data-end=\"1503\"\u003e\n\u003ch2 data-start=\"1505\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1508\" data-end=\"1517\"\u003eSCORE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1519\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1563\"\u003e17 pts – Julia Harding \/ Jancis Robinson\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1565\" data-end=\"1568\"\u003e\n\u003cp data-start=\"1602\" data-end=\"1783\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"1500 ml \/ Portugal \/ Alentejo","offer_id":64776458928477,"sku":"CIM002321","price":58.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortesdecimaTinto.png?v=1685465622"},{"product_id":"susana-esteban-procura-na-anfora-branco-2024","title":"Susana Esteban Procura na Ânfora Branco 2024","description":"\u003ch1 data-start=\"167\" data-end=\"217\"\u003e\u003cstrong data-start=\"169\" data-end=\"217\"\u003eSusana Esteban Procura na Ânfora Branco 2024\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"219\" data-end=\"475\"\u003e\u003cstrong data-start=\"219\" data-end=\"232\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"247\" data-end=\"250\"\u003e\u003cstrong data-start=\"250\" data-end=\"261\"\u003eRegion:\u003c\/strong\u003e Alentejo – Serra de São Mamede\u003cbr data-start=\"292\" data-end=\"295\"\u003e\u003cstrong data-start=\"295\" data-end=\"314\"\u003eClassification:\u003c\/strong\u003e DOC Alentejo\u003cbr data-start=\"327\" data-end=\"330\"\u003e\u003cstrong data-start=\"330\" data-end=\"341\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"348\" data-end=\"351\"\u003e\u003cstrong data-start=\"351\" data-end=\"363\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"405\" data-end=\"408\"\u003e\u003cstrong data-start=\"408\" data-end=\"423\"\u003eProduction:\u003c\/strong\u003e 2,708 bottles\u003cbr data-start=\"437\" data-end=\"440\"\u003e\u003cstrong data-start=\"440\" data-end=\"454\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"477\" data-end=\"480\"\u003e\n\u003ch2 data-start=\"482\" data-end=\"510\"\u003e\u003cstrong data-start=\"485\" data-end=\"510\"\u003eTerroir \u0026amp; Viticulture\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"512\" data-end=\"896\"\u003eThis wine originates from an exceptional 85-year-old vineyard located at 700 metres of altitude in the Serra de São Mamede. The site grants the wine a singular freshness and minerality rarely achievable elsewhere in the Alentejo. The field-blend vineyard, planted with traditional varieties, is manually farmed with great precision to preserve the authenticity of this unique terroir.\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"1187\"\u003eThis amphora-aged wine was produced for the first time in 2017, following Susana Esteban’s experience with Filipa Pato on Sidecar 2015. The grapes were pressed, the must lightly settled, and then transferred to amphorae to ferment with indigenous yeasts, where it matured for eight months.\u003c\/p\u003e\n\u003cp data-start=\"1189\" data-end=\"1449\"\u003eWinemaking follows the traditional methods of \u003cstrong data-start=\"1235\" data-end=\"1253\"\u003eAlentejo talha\u003c\/strong\u003e (clay amphorae) with a touch of modernity: fermentation takes place in clay vessels without skin contact and under temperature control, allowing a purer and more elegant expression of the grapes.\u003c\/p\u003e\n\u003chr data-start=\"1451\" data-end=\"1454\"\u003e\n\u003ch2 data-start=\"1456\" data-end=\"1491\"\u003e\u003cstrong data-start=\"1459\" data-end=\"1491\"\u003eGrape Varieties \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1493\" data-end=\"1939\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1507\"\u003eVarieties:\u003c\/strong\u003e Field blend of old-vine traditional white grapes from Serra de São Mamede\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1596\"\u003eHarvest:\u003c\/strong\u003e Manual, transported in 20 kg crates with careful selection at the winery entrance\u003cbr data-start=\"1678\" data-end=\"1681\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1696\"\u003eWinemaking:\u003c\/strong\u003e Gentle pressing and settling, followed by temperature-controlled fermentation in clay amphorae (talhas) with no skin contact\u003cbr data-start=\"1821\" data-end=\"1824\"\u003e\u003cstrong data-start=\"1824\" data-end=\"1835\"\u003eAgeing:\u003c\/strong\u003e In talha on fine lees\u003cbr data-start=\"1857\" data-end=\"1860\"\u003e\u003cstrong data-start=\"1860\" data-end=\"1874\"\u003eTotal SO₂:\u003c\/strong\u003e Contains sulphites\u003cbr data-start=\"1893\" data-end=\"1896\"\u003e\u003cstrong data-start=\"1896\" data-end=\"1903\"\u003epH:\u003c\/strong\u003e 3.22\u003cbr data-start=\"1908\" data-end=\"1911\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1929\"\u003eTotal acidity:\u003c\/strong\u003e 5.8 g\/L\u003c\/p\u003e\n\u003chr data-start=\"1941\" data-end=\"1944\"\u003e\n\u003ch2 data-start=\"1946\" data-end=\"1966\"\u003e\u003cstrong data-start=\"1949\" data-end=\"1966\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1968\" data-end=\"2279\"\u003eThe nose is intense, with strong mineral expression and marked citrus aromas. On the palate, it reveals depth and structure, with an enveloping texture, balance and vibrant acidity. The finish is dry, fresh and persistent, showcasing the elegance achievable only from high-altitude vineyards and amphora ageing.\u003c\/p\u003e\n\u003chr data-start=\"2281\" data-end=\"2284\"\u003e\n\u003ch2 data-start=\"2286\" data-end=\"2311\"\u003e\u003cstrong data-start=\"2289\" data-end=\"2311\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2313\" data-end=\"2482\"\u003ePerfect with Mediterranean cuisine, grilled fish, \u003cem data-start=\"2363\" data-end=\"2382\"\u003epolvo à lagareiro\u003c\/em\u003e, aged cheeses or Asian-inspired dishes where freshness and structure complement the wine’s profile.\u003c\/p\u003e\n\u003cp data-start=\"2484\" data-end=\"2517\"\u003e\u003cstrong data-start=\"2484\" data-end=\"2508\"\u003eServing temperature:\u003c\/strong\u003e 10–12 ºC\u003c\/p\u003e\n\u003chr data-start=\"2519\" data-end=\"2522\"\u003e\n\u003cp data-start=\"2595\" data-end=\"2761\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":64810310402397,"sku":"SUS000224","price":15.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanProcuranaAnforaBranco.png?v=1759485534"},{"product_id":"susana-esteban-aventura-branco-2025","title":"Susana Esteban Aventura Branco 2025","description":"\u003ch1 data-start=\"216\" data-end=\"257\"\u003e\u003cstrong data-start=\"218\" data-end=\"257\"\u003eSusana Esteban Aventura Branco 2025\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"259\" data-end=\"432\"\u003e\u003cstrong data-start=\"259\" data-end=\"272\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"287\" data-end=\"290\"\u003e\u003cstrong data-start=\"290\" data-end=\"301\"\u003eRegion:\u003c\/strong\u003e Alentejo, Portugal\u003cbr data-start=\"320\" data-end=\"323\"\u003e\u003cstrong data-start=\"323\" data-end=\"342\"\u003eClassification:\u003c\/strong\u003e Vinho Regional Alentejano\u003cbr data-start=\"368\" data-end=\"371\"\u003e\u003cstrong data-start=\"371\" data-end=\"383\"\u003eVintage:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e2025\u003cbr data-start=\"388\" data-end=\"391\"\u003e\u003cstrong data-start=\"391\" data-end=\"402\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"409\" data-end=\"412\"\u003e\u003cstrong data-start=\"412\" data-end=\"424\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003chr data-start=\"434\" data-end=\"437\"\u003e\n\u003ch2 data-start=\"439\" data-end=\"467\"\u003e\u003cstrong data-start=\"442\" data-end=\"467\"\u003eViticulture \u0026amp; Terroir\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"469\" data-end=\"815\"\u003eThe grapes for Aventura Branco \u003cmeta charset=\"utf-8\"\u003e2025 come from old vineyards in the Serra de São Mamede, planted on the region’s poor granite soils in the Alto Alentejo. These vineyards sit at around 650 metres of altitude, an area marked by cool nights and slow ripening — conditions that help preserve natural acidity and develop remarkable aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"817\" data-end=\"993\"\u003eViticulture is sustainable and entirely manual, respecting the diversity of mixed plantings that include Arinto, Roupeiro and other traditional white varieties of the Alentejo.\u003c\/p\u003e\n\u003chr data-start=\"995\" data-end=\"998\"\u003e\n\u003ch2 data-start=\"1000\" data-end=\"1020\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1020\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1022\" data-end=\"1329\"\u003ePale, bright citrus colour. The nose is expressive and fresh, showing green apple, lime and white flowers over a granitic mineral backbone. On the palate, it stands out for its tension and freshness, with a creamy texture and a dry, long and vibrant finish. A gastronomic white with precision and character.\u003c\/p\u003e\n\u003chr data-start=\"1331\" data-end=\"1334\"\u003e\n\u003ch2 data-start=\"1336\" data-end=\"1361\"\u003e\u003cstrong data-start=\"1339\" data-end=\"1361\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1363\" data-end=\"1489\"\u003eIdeal with ceviche, shellfish, grilled fish, summer salads and vegetarian dishes featuring roasted vegetables or fresh cheese.\u003c\/p\u003e\n\u003cp data-start=\"1491\" data-end=\"1524\"\u003e\u003cstrong data-start=\"1491\" data-end=\"1515\"\u003eServing temperature:\u003c\/strong\u003e 10–12 ºC\u003c\/p\u003e\n\u003chr data-start=\"1526\" data-end=\"1529\"\u003e\n\u003ch1 data-start=\"1531\" data-end=\"1562\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":64810319315293,"sku":"SUS000125","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanAventuraBranco.png?v=1759485212"},{"product_id":"cortes-de-cima-chamine-branco-2024","title":"Cortes de Cima Chaminé Branco 2024","description":"\u003cp data-start=\"17\" data-end=\"426\"\u003e\u003cstrong data-start=\"17\" data-end=\"40\"\u003eChaminé Branco 2024\u003c\/strong\u003e is a vibrant Atlantic white wine crafted from organically farmed vineyards located just three kilometres from the ocean near \u003cstrong data-start=\"166\" data-end=\"192\"\u003eVila Nova de Milfontes\u003c\/strong\u003e, on Portugal's Alentejo coast. Produced from a unique blend of \u003cstrong data-start=\"256\" data-end=\"309\"\u003eSauvignon Blanc, Alvarinho, Loureiro and Moscatel\u003c\/strong\u003e, it captures the freshness, energy and maritime influence of one of the country's most distinctive coastal terroirs.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"754\"\u003eThe vineyards are certified organic and managed according to regenerative and biodynamic principles, with a strong focus on soil vitality and ecosystem balance. Planted on sandy and silty gravel soils, they benefit from constant Atlantic breezes that help preserve acidity and aromatic precision despite the southern location.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"1093\"\u003eThe 2024 vintage is particularly expressive, offering a luminous aromatic profile where tropical fruits and citrus intertwine with delicate floral notes, honeycomb nuances and a pronounced sense of ocean freshness. While highly aromatic, the wine remains remarkably focused and refined, balancing exuberance with structure and precision.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1542\"\u003eHand-harvested grapes were transported under refrigeration to the winery in Vidigueira, where they underwent slow whole-cluster pressing. Fermentation occurred spontaneously with indigenous yeasts across a variety of vessels, including stainless steel tanks, a 2,000-litre Slovenian foudre, a 500-litre French oak barrel and a Wineglobe. This multi-vessel approach adds layers of complexity and texture while preserving purity and site expression.\u003c\/p\u003e\n\u003cp data-start=\"1544\" data-end=\"1906\"\u003eComplete malolactic fermentation contributes to the wine's creamy texture, while extended ageing on lees over \u003cstrong data-start=\"1654\" data-end=\"1681\"\u003etwo consecutive winters\u003c\/strong\u003e enhances depth and stability. After \u003cstrong data-start=\"1718\" data-end=\"1739\"\u003e14 months on lees\u003c\/strong\u003e and an additional \u003cstrong data-start=\"1758\" data-end=\"1792\"\u003efive months in stainless steel\u003c\/strong\u003e, the wine achieves a remarkable balance between richness and freshness, finishing with striking saline precision.\u003c\/p\u003e\n\u003cp data-start=\"1908\" data-end=\"2196\"\u003eDespite its concentration and complexity, \u003cstrong data-start=\"1950\" data-end=\"1973\"\u003eChaminé Branco 2024\u003c\/strong\u003e carries just \u003cstrong data-start=\"1987\" data-end=\"2004\"\u003e11.5% alcohol\u003c\/strong\u003e, reinforcing its sense of tension, drinkability and Atlantic elegance. It is a distinctive Portuguese white wine that combines modern winemaking precision with a profound connection to place.\u003c\/p\u003e\n\u003cp data-start=\"2198\" data-end=\"2214\"\u003e\u003cstrong data-start=\"2198\" data-end=\"2214\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2216\" data-end=\"2405\"\u003ePerfect with oysters, Atlantic shellfish, grilled fish, sushi, sashimi and fresh Asian cuisine. It also pairs beautifully with citrus-based salads, vegetable dishes and fresh goat's cheese.\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":64823022780765,"sku":"CIM000724","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Chaminebranco2024.png?v=1779983953"},{"product_id":"susana-esteban-foudre-2024","title":"Susana Esteban Foudre 2024","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-11\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-11\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-11\" data-testid=\"conversation-turn-24\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4ea38ca9-e693-4ad4-b72e-d0df758a95a9\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"17\" data-end=\"359\"\u003e\u003cstrong data-start=\"17\" data-end=\"54\"\u003eSusana Esteban Foudre Branco 2024\u003c\/strong\u003e is one of the most exclusive and sought-after white wines produced in Portugal today. Crafted by acclaimed winemaker \u003cstrong data-start=\"172\" data-end=\"190\"\u003eSusana Esteban\u003c\/strong\u003e, this remarkable wine originates from an exceptional 80-year-old vineyard in the \u003cstrong data-start=\"272\" data-end=\"295\"\u003eSerra de São Mamede\u003c\/strong\u003e, one of Portugal's most distinctive high-altitude wine regions.\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"844\"\u003eBorn in Galicia and established in the Alentejo since the late 1990s, Susana Esteban has become one of the most influential figures in contemporary Portuguese wine. Her work is defined by a relentless pursuit of authenticity, freshness and terroir expression. In 2011, she became the first woman to be named \u003cstrong data-start=\"669\" data-end=\"694\"\u003eWinemaker of the Year\u003c\/strong\u003e in Portugal, and in 2022 she received the prestigious title of \u003cstrong data-start=\"758\" data-end=\"782\"\u003eProducer of the Year\u003c\/strong\u003e, recognising her outstanding contribution to Portuguese wine.\u003c\/p\u003e\n\u003cp data-start=\"846\" data-end=\"1099\"\u003eProduced from a field blend of traditional varieties grown at approximately \u003cstrong data-start=\"922\" data-end=\"948\"\u003e700 metres of altitude\u003c\/strong\u003e, Foudre Branco seeks to capture the historical identity of the Serra de São Mamede's old vineyards through a meticulous and low-intervention approach.\u003c\/p\u003e\n\u003cp data-start=\"1101\" data-end=\"1438\"\u003eFermentation and ageing take place entirely in a rare \u003cstrong data-start=\"1155\" data-end=\"1191\"\u003eAlsatian Foudre dating from 1961\u003c\/strong\u003e, with a capacity of 1,150 litres. The wine remains in this large oak vessel for \u003cstrong data-start=\"1272\" data-end=\"1285\"\u003e16 months\u003c\/strong\u003e, benefiting from gentle micro-oxygenation that enhances complexity, texture and depth while preserving purity of fruit and avoiding overt oak influence.\u003c\/p\u003e\n\u003cp data-start=\"1440\" data-end=\"1822\"\u003eFoudre Branco occupies a unique place in the history of Portuguese wine. The inaugural 2018 vintage became the \u003cstrong data-start=\"1551\" data-end=\"1627\"\u003efirst Portuguese white wine ever awarded 100 points by Revista de Vinhos\u003c\/strong\u003e. The achievement was repeated with the 2022 vintage, making Foudre Branco the only Portuguese white wine to receive the publication's maximum score on both occasions it was submitted for review.\u003c\/p\u003e\n\u003cp data-start=\"1824\" data-end=\"2093\"\u003eThe nose is immediately captivating, combining the aromatic intensity of high-altitude old vines with the subtle influence of long ageing in ancient foudre. Layers of orchard fruit, citrus, floral notes and mineral nuances unfold with remarkable elegance and precision.\u003c\/p\u003e\n\u003cp data-start=\"2095\" data-end=\"2462\"\u003eOn the palate, the wine is broad, textured and deeply complex, yet retains extraordinary freshness and energy. A persistent mineral backbone and finely tuned acidity provide length, balance and impressive ageing potential. The finish is long, refined and exceptionally precise, reflecting both the vineyard's altitude and the meticulous craftsmanship behind the wine.\u003c\/p\u003e\n\u003cp data-start=\"2464\" data-end=\"2730\"\u003eWith only \u003cstrong data-start=\"2474\" data-end=\"2515\"\u003e1,350 bottles and 54 Magnums produced\u003c\/strong\u003e, \u003cstrong data-start=\"2517\" data-end=\"2554\"\u003eSusana Esteban Foudre Branco 2024\u003c\/strong\u003e is one of Portugal's rarest white wines, representing the pinnacle of modern Portuguese fine wine and one of the most ambitious expressions of the Serra de São Mamede terroir.\u003c\/p\u003e\n\u003cp data-start=\"2732\" data-end=\"2748\"\u003e\u003cstrong data-start=\"2732\" data-end=\"2748\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2750\" data-end=\"3004\"\u003eAn outstanding companion for premium seafood, lobster, turbot, grilled fish, fine poultry dishes and sophisticated vegetable-based cuisine. 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