{"title":"Burgundy Beyond Burgundy | Wines for Those Who Seek Finesse, Freshness and Precision","description":"\u003cdiv data-voice-floating-orb-focus-background=\"\" class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-43\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-43\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-43\" data-testid=\"conversation-turn-84\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3f66a243-4dc3-48c3-ab8a-1b9cf073bbf4\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"100\" data-end=\"554\"\u003eBurgundy is one of Temple Wines' greatest passions. For many years, \u003cstrong data-start=\"168\" data-end=\"188\"\u003eGuilherme Corrêa\u003c\/strong\u003e and \u003cstrong data-start=\"193\" data-end=\"207\"\u003eIgor Beron\u003c\/strong\u003e have travelled to the region two or three times annually, studying it in depth and following its producers, vineyards and wine culture closely. Their understanding of Burgundy goes beyond the bottles themselves, extending to the people, the vineyards, the cellars and the conversations that shape one of the world's most fascinating wine regions.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"626\"\u003eThis collection is born from that enduring relationship with Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"966\"\u003eIt is not an attempt to find simple substitutes or direct imitations. Instead, it brings together wines from outside Burgundy that, through different grape varieties, climates and terroirs, express some of the qualities we admire most in the region: transparency, freshness, tension, fine texture, precision and a profound sense of place.\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1042\"\u003eMore than a selection of wines, this page is an extension of that passion.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nfreua\" data-start=\"1044\" data-end=\"1064\"\u003eWhat We Look For\u003c\/h3\u003e\n\u003cul data-start=\"1066\" data-end=\"1240\"\u003e\n\u003cli data-section-id=\"2wtjz4\" data-start=\"1066\" data-end=\"1088\"\u003eFreshness and energy\u003c\/li\u003e\n\u003cli data-section-id=\"1eorr1l\" data-start=\"1089\" data-end=\"1114\"\u003eFine texture and detail\u003c\/li\u003e\n\u003cli data-section-id=\"exfcm9\" data-start=\"1115\" data-end=\"1155\"\u003eDelicate tannins and gentle extraction\u003c\/li\u003e\n\u003cli data-section-id=\"xgf2aq\" data-start=\"1156\" data-end=\"1179\"\u003eRestrained use of oak\u003c\/li\u003e\n\u003cli data-section-id=\"2h8ksl\" data-start=\"1180\" data-end=\"1202\"\u003eTerroir transparency\u003c\/li\u003e\n\u003cli data-section-id=\"hulqiy\" data-start=\"1203\" data-end=\"1240\"\u003eWines that truly shine at the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1ezbnps\" data-start=\"1242\" data-end=\"1272\"\u003eWhy This Collection Exists\u003c\/h3\u003e\n\u003cp data-start=\"1274\" data-end=\"1484\"\u003eNot to find \"another Burgundy,\" but to discover wines that offer a similar kind of intellectual and gastronomic pleasure. Wines that value nuance over power, precision over excess and authenticity over fashion.\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1660\"\u003eThese are bottles that invite contemplation while remaining deeply enjoyable to drink. Wines that speak clearly of where they come from and reward curiosity with every glass.\u003c\/p\u003e\n\u003cp data-start=\"1662\" data-end=\"1915\"\u003eFrom the Loire to Galicia, from the Northern Rhône to Tasmania, from Jura to the Dão, this collection brings together producers whose work resonates with the same values that make Burgundy so compelling: balance, elegance, restraint and truth of origin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"julien-sunier-fleurie-2023","title":"Julien Sunier Fleurie 2023","description":"\u003cp data-end=\"270\" data-start=\"132\"\u003e\u003cstrong data-end=\"162\" data-start=\"132\"\u003eJulien Sunier Fleurie 2023\u003c\/strong\u003e\u003cbr data-end=\"165\" data-start=\"162\"\u003e Fleurie, Beaujolais – France\u003cbr data-end=\"196\" data-start=\"193\"\u003e Organic red wine in conversion\u003cbr data-end=\"229\" data-start=\"226\"\u003e High-altitude site on pure pink granite\u003c\/p\u003e\n\u003cp data-end=\"608\" data-start=\"272\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"298\" data-start=\"295\"\u003e \u003cstrong data-end=\"313\" data-start=\"298\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"316\" data-start=\"313\"\u003e From a steep hillside vineyard known as “Niagara”, planted in the 1960s at nearly 500 meters altitude, this is a luminous and fragrant expression of Fleurie. The pink granite soils, extremely shallow and poor in nutrients, create natural restraint and aromatic precision in the Gamay grape.\u003c\/p\u003e\n\u003cp data-end=\"973\" data-start=\"610\"\u003eJulien Sunier vinifies with a gentle, low-intervention approach: spontaneous fermentation with native yeasts, no fining or filtration, and aging in used Burgundy barrels for up to 11 months. The result is a Fleurie of transparency and lift, showing bright red fruits, delicate florals, and fine mineral tension. A cru Beaujolais of great finesse and authenticity.\u003c\/p\u003e\n\u003cp data-end=\"1392\" data-start=\"975\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1001\" data-start=\"998\"\u003e \u003cstrong data-end=\"1026\" data-start=\"1001\"\u003eTechnical Information\u003c\/strong\u003e\u003cbr data-end=\"1029\" data-start=\"1026\"\u003e Producer: Julien Sunier\u003cbr data-end=\"1055\" data-start=\"1052\"\u003e Region: Fleurie, Beaujolais – France\u003cbr data-end=\"1094\" data-start=\"1091\"\u003e Appellation: Fleurie AOC\u003cbr data-end=\"1121\" data-start=\"1118\"\u003e Grape: 100% Gamay\u003cbr data-end=\"1141\" data-start=\"1138\"\u003e Vineyard: Niagara\u003cbr data-end=\"1161\" data-start=\"1158\"\u003e Soil: Pure pink granite\u003cbr data-end=\"1187\" data-start=\"1184\"\u003e Altitude: ~500 meters\u003cbr data-end=\"1211\" data-start=\"1208\"\u003e Farming: Organic in conversion\u003cbr data-end=\"1244\" data-start=\"1241\"\u003e Vinification: Native yeast fermentation\u003cbr data-end=\"1286\" data-start=\"1283\"\u003e Aging: 11 months in used French oak barrels (3 to 9 years old)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1669\" data-start=\"1394\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Julien Sunier","offers":[{"title":"France \/ 750 ml \/ Beaujolais","offer_id":42571886690442,"sku":"SUN000323","price":22.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/JulienSunierFleurie.png?v=1669222702"},{"product_id":"julien-sunier-regnie-2023","title":"Julien Sunier Régnié 2023","description":"\u003cp data-end=\"275\" data-start=\"141\"\u003e\u003cstrong data-end=\"170\" data-start=\"141\"\u003eJulien Sunier Régnié 2023\u003c\/strong\u003e\u003cbr data-end=\"173\" data-start=\"170\"\u003e Régnié, Beaujolais – France\u003cbr data-end=\"203\" data-start=\"200\"\u003e Organic red wine (in conversion)\u003cbr data-end=\"238\" data-start=\"235\"\u003e Old-vine Gamay on pink granite sand\u003c\/p\u003e\n\u003cp data-end=\"587\" data-start=\"277\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"303\" data-start=\"300\"\u003e \u003cstrong data-end=\"318\" data-start=\"303\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"321\" data-start=\"318\"\u003e Sourced from the historic \u003cem data-end=\"359\" data-start=\"347\"\u003eEn Oeillat\u003c\/em\u003e parcel, located at the foot of the famed Côte du Py hill, this Régnié comes from vines over 60 years old, deeply rooted in very sandy pink granite soils. This rare terroir brings lightness, energy, and aromatic purity to Gamay.\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"589\"\u003eVinified naturally with indigenous yeasts and minimal intervention, Julien Sunier follows his signature low-impact approach: semi-carbonic maceration in concrete vats and ageing in 80% neutral Burgundy barrels and 20% concrete. The result is a bright, precise and mineral wine — one of the most elegant interpretations of Régnié.\u003c\/p\u003e\n\u003cp data-end=\"1331\" data-start=\"920\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"946\" data-start=\"943\"\u003e \u003cstrong data-end=\"967\" data-start=\"946\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"970\" data-start=\"967\"\u003e Producer: Julien Sunier\u003cbr data-end=\"996\" data-start=\"993\"\u003e Region: Régnié, Beaujolais – France\u003cbr data-end=\"1034\" data-start=\"1031\"\u003e Appellation: Régnié AOC\u003cbr data-end=\"1060\" data-start=\"1057\"\u003e Grape: 100% Gamay\u003cbr data-end=\"1080\" data-start=\"1077\"\u003e Parcel: En Oeillat\u003cbr data-end=\"1101\" data-start=\"1098\"\u003e Soil: Very sandy pink granite\u003cbr data-end=\"1133\" data-start=\"1130\"\u003e Vine age: 60+ years\u003cbr data-end=\"1155\" data-start=\"1152\"\u003e Farming: Organic\u0026nbsp;\u003cbr data-end=\"1190\" data-start=\"1187\"\u003e Vinification: Indigenous yeasts, traditional fermentation, minimal intervention\u003cbr data-end=\"1272\" data-start=\"1269\"\u003e Ageing: 80% neutral French oak barrels, 20% concrete vats\u003c\/p\u003e\n\u003cp data-end=\"1599\" data-start=\"1333\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1359\" data-start=\"1356\"\u003e \u003cstrong data-end=\"1376\" data-start=\"1359\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1379\" data-start=\"1376\"\u003e Aromatic nose of wild raspberries, dried leaves, and subtle spice. On the palate, it shows vibrant acidity, fine-grained tannins, and a delicate mineral backbone. A clean and energetic Gamay, elegant and finely textured.\u003c\/p\u003e\n\u003cp data-end=\"1862\" data-start=\"1601\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1627\" data-start=\"1624\"\u003e \u003cstrong data-end=\"1649\" data-start=\"1627\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1652\" data-start=\"1649\"\u003e – Herb-grilled poultry\u003cbr data-end=\"1677\" data-start=\"1674\"\u003e – Sautéed mushrooms with garlic and thyme\u003cbr data-end=\"1721\" data-start=\"1718\"\u003e – Artisanal cured meats\u003cbr data-end=\"1747\" data-start=\"1744\"\u003e – Washed-rind cheeses (e.g. Reblochon, Taleggio)\u003cbr data-end=\"1798\" data-start=\"1795\"\u003e – Light Asian cuisine such as lacquered duck or mushroom ramen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Julien Sunier","offers":[{"title":"France \/ 750 ml \/ Beaujolais","offer_id":42571886985354,"sku":"SUN000123","price":18.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/JulienSunierRegnie.png?v=1669222876"},{"product_id":"marjan-simcic-pinot-noir-opoka-breg-cru-2018","title":"Marjan Simcic Pinot Noir Opoka 'Breg Cru' 2018","description":"\u003cdiv class=\"page\" title=\"Page 37\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"293\" data-start=\"148\"\u003e\u003cstrong data-end=\"198\" data-start=\"148\"\u003eMarjan Simčič Pinot Noir Opoka 'Breg Cru' 2018\u003c\/strong\u003e\u003cbr data-end=\"201\" data-start=\"198\"\u003e Brda, Slovenia – Organic red wine\u003cbr data-end=\"237\" data-start=\"234\"\u003e Single vineyard: Breg Cru | Mature vines \u0026amp; opoka soils\u003c\/p\u003e\n\u003cp data-end=\"682\" data-start=\"295\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"321\" data-start=\"318\"\u003e \u003cstrong data-end=\"336\" data-start=\"321\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"339\" data-start=\"336\"\u003e Marjan Simčič is widely recognized as the driving force behind the rise of Goriška Brda to the top tier of Slovenian wine. Taking over the family domaine at just 20, he transformed the region's identity through precision viticulture and minimal intervention, showcasing the incredible potential of Brda’s flysch-based terroir known as \u003cem data-end=\"681\" data-start=\"674\"\u003eOpoka\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-end=\"945\" data-start=\"684\"\u003eThis Pinot Noir comes from 34-year-old vines on east-facing slopes in the prestigious \u003cem data-end=\"780\" data-start=\"770\"\u003eBreg Cru\u003c\/em\u003e, rooted in opoka soils — a complex mix of marl, shale and sandstone. The 2018 vintage is translucent ruby in color and offers remarkable finesse and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"1192\" data-start=\"947\"\u003eThe bouquet opens with red forest berries, subtle vanilla, smoky black tea leaves, and fresh raspberries. The palate is vibrant and focused, with polished tannins, crisp acidity and a silky texture. The finish is long, earthy and gently mineral.\u003c\/p\u003e\n\u003cp data-end=\"1601\" data-start=\"1194\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1220\" data-start=\"1217\"\u003e \u003cstrong data-end=\"1241\" data-start=\"1220\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1244\" data-start=\"1241\"\u003e Producer: Marjan Simčič\u003cbr data-end=\"1270\" data-start=\"1267\"\u003e Region: Brda, Slovenia\u003cbr data-end=\"1295\" data-start=\"1292\"\u003e Cru: Breg\u003cbr data-end=\"1307\" data-start=\"1304\"\u003e Altitude: 150 m\u003cbr data-end=\"1325\" data-start=\"1322\"\u003e Vine age: 34 years\u003cbr data-end=\"1346\" data-start=\"1343\"\u003e Soil: Opoka – marl, shale and sandstone\u003cbr data-end=\"1388\" data-start=\"1385\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"1413\" data-start=\"1410\"\u003e Harvest: Manual\u003cbr data-end=\"1431\" data-start=\"1428\"\u003e Fermentation: Indigenous yeasts, spontaneous fermentation\u003cbr data-end=\"1491\" data-start=\"1488\"\u003e Maceration: 14 days in large conical oak vats\u003cbr data-end=\"1539\" data-start=\"1536\"\u003e Ageing: 27 months in French oak (30% new)\u003cbr data-end=\"1583\" data-start=\"1580\"\u003e Farming: Organic\u003c\/p\u003e\n\u003cp data-end=\"1915\" data-start=\"1603\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1629\" data-start=\"1626\"\u003e \u003cstrong data-end=\"1646\" data-start=\"1629\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1649\" data-start=\"1646\"\u003e Delicate, translucent ruby hue. Aromas of wild berries, black tea leaves, subtle vanilla and forest floor. The palate is clean and juicy, with fine-grained tannins and focused acidity. A touch of smokiness and mineral edge leads into a persistent and refined finish.\u003c\/p\u003e\n\u003cp data-end=\"2152\" data-start=\"1917\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1943\" data-start=\"1940\"\u003e \u003cstrong data-end=\"1965\" data-start=\"1943\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1968\" data-start=\"1965\"\u003e – Duck breast with cherry reduction\u003cbr data-end=\"2006\" data-start=\"2003\"\u003e – Beef tartare with shaved truffle\u003cbr data-end=\"2043\" data-start=\"2040\"\u003e – Sautéed wild mushrooms with herbs\u003cbr data-end=\"2081\" data-start=\"2078\"\u003e – Washed-rind cheeses or aged soft cheeses (e.g. Taleggio, Reblochon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marjan Simcic","offers":[{"title":"750 ml \/ BRDA \/ Slovenia","offer_id":42624430145674,"sku":"SIM000818","price":49.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/SimcicPinotNoirOpoka.png?v=1671035149"},{"product_id":"domaine-mee-godard-beaujolais-villages-2023","title":"Domaine Mee Godard Beaujolais Villages 2023","description":"\u003cp\u003eFragrant, violets crushed with a handmade granite pestle (floral and stone) with a light sun-oil aroma that takes us back to Burgundy. Fresh red fruits pulsate on the palate along with tannins that only give shape to the wine and do not dry it out at all. Full-bodied, dry, savoury. Mee Godard is a rising star in France and around the world, and in just a few years she has already been awarded star of the year by the renowned French magazine \u0026quot;Revue des Vins de France\u0026quot;.\u003cspan class=\"Apple-converted-space\"\u003e  \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e“The winemaking is classic: whole bunches are largely retained and macerations last several weeks, with pump-overs and punch-downs adapted vintage after vintage. Maturation follows in concrete, foudre, demi-muids and barrels, depending on the cuvée. The resulting wines are pure, elegantly structured and traditional in style, with the substance to age but also with considerable initial charm.” \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eWilliam Kelley, Robertparker.com\u003c\/em\u003e\u003c\/p\u003e  \u003chr data-start=\"1065\" data-end=\"1068\"\u003e  \u003cp data-start=\"199\" data-end=\"363\"\u003e\u003cstrong data-start=\"199\" data-end=\"246\"\u003eDomaine Mee Godard Beaujolais Villages 2023\u003c\/strong\u003e\u003cbr data-start=\"246\" data-end=\"249\"\u003eBeaujolais, France\u003cbr data-start=\"267\" data-end=\"270\"\u003eGrape variety: 100% Gamay\u003cbr data-start=\"287\" data-end=\"290\"\u003eViticulture: Sustainable\u003cbr data-start=\"314\" data-end=\"317\"\u003eScore: \u003cstrong data-start=\"328\" data-end=\"361\"\u003e16.5 points – Jancis Robinson\u003c\/strong\u003e\u003c\/p\u003e  \u003cblockquote data-start=\"364\" data-end=\"512\"\u003e  \u003cp data-start=\"366\" data-end=\"512\"\u003e\u003cem data-start=\"366\" data-end=\"507\"\u003e“A nightingale’s song in red fruit. Delicate and dancing. Tannins like the light scratching of lichens on ancient stone. Pure and modest.”\u003c\/em\u003e (TC)\u003c\/p\u003e  \u003c\/blockquote\u003e  \u003cp data-start=\"514\" data-end=\"785\"\u003eTHE \u003cstrong data-start=\"516\" data-end=\"544\"\u003eBeaujolais Villages 2023\u003c\/strong\u003e of the talented \u003cstrong data-start=\"558\" data-end=\"572\"\u003eMee Godard\u003c\/strong\u003e is a fresh and delicate expression of Gamay, made with grapes from the region's typical granite soils. A light, ethereal and immediate wine — with brightness, purity and balance that captivate from the very first glass.\u003c\/p\u003e  \u003cp data-start=\"787\" data-end=\"1063\"\u003eIn the glass, it appears colored \u003cstrong data-start=\"817\" data-end=\"830\"\u003eliving ruby\u003c\/strong\u003e and clear aromas of \u003cstrong data-start=\"852\" data-end=\"885\"\u003eraspberry, currant and violet\u003c\/strong\u003e. In the mouth it is fluid, with \u003cstrong data-start=\"909\" data-end=\"938\"\u003efine and discreet tannins\u003c\/strong\u003e, vibrant freshness and a light, almost saline finish. A wine of accessible pleasure, but with surprising identity and finesse.\u003c\/p\u003e  \u003chr data-start=\"1065\" data-end=\"1068\"\u003e  \u003cp data-start=\"1070\" data-end=\"1090\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1088\"\u003eTechnical sheet:\u003c\/strong\u003e\u003c\/p\u003e  \u003cul data-start=\"1091\" data-end=\"1305\"\u003e  \u003cli data-start=\"1091\" data-end=\"1126\"\u003e  \u003cp data-start=\"1093\" data-end=\"1126\"\u003eRegion: Beaujolais Villages AOC\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1127\" data-end=\"1148\"\u003e  \u003cp data-start=\"1129\" data-end=\"1148\"\u003eGrape variety: 100% Gamay\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1149\" data-end=\"1174\"\u003e  \u003cp data-start=\"1151\" data-end=\"1174\"\u003eProducer: Mee Godard\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1175\" data-end=\"1245\"\u003e  \u003cp data-start=\"1177\" data-end=\"1245\"\u003eAging: Stainless steel vats (vinification in search of freshness and purity)\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1246\" data-end=\"1285\"\u003e  \u003cp data-start=\"1248\" data-end=\"1285\"\u003eAlcohol: unspecified information\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1286\" data-end=\"1305\"\u003e  \u003cp data-start=\"1288\" data-end=\"1305\"\u003eBottle: 0.75 l\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003chr data-start=\"1307\" data-end=\"1310\"\u003e  \u003cp data-start=\"1312\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1312\" data-end=\"1342\"\u003ePairing suggestions:\u003c\/strong\u003e\u003c\/p\u003e  \u003cul data-start=\"1345\" data-end=\"1554\"\u003e  \u003cli data-start=\"1345\" data-end=\"1379\"\u003e  \u003cp data-start=\"1347\" data-end=\"1379\"\u003eArtisan charcuterie board\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1380\" data-end=\"1420\"\u003e  \u003cp data-start=\"1382\" data-end=\"1420\"\u003eMushroom and fresh herb omelette\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1421\" data-end=\"1465\"\u003e  \u003cp data-start=\"1423\" data-end=\"1465\"\u003eGrilled chicken breast with ratatouille\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1466\" data-end=\"1515\"\u003e  \u003cp data-start=\"1468\" data-end=\"1515\"\u003eWarm lentil salad with goat cheese\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1516\" data-end=\"1554\"\u003e  \u003cp data-start=\"1518\" data-end=\"1554\"\u003eVegetarian sushi or tuna sashimi\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003chr data-start=\"1556\" data-end=\"1559\"\u003e  \u003cp data-start=\"1561\" data-end=\"1773\"\u003e  \u003c\/p\u003e","brand":"Mee Godard","offers":[{"title":"France \/ Beaujolais \/ 750 ml","offer_id":46970091667805,"sku":"MEE000123","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineMeeGodardBeaujolais.png?v=1686141357"},{"product_id":"domaine-du-pelican-en-barbi-chardonnay-2022","title":"Domaine du Pélican 'En Barbi' Chardonnay 2022","description":"\u003cp data-end=\"175\" data-start=\"79\"\u003e\u003cstrong data-end=\"128\" data-start=\"79\"\u003eDomaine du Pélican 'En Barbi' Chardonnay 2022\u003c\/strong\u003e\u003cbr data-end=\"131\" data-start=\"128\"\u003e Arbois, Jura — France\u003cbr data-end=\"155\" data-start=\"152\"\u003e Certified Biodynamic\u003c\/p\u003e\n\u003cp data-end=\"192\" data-start=\"177\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"651\" data-start=\"194\"\u003e\u003cstrong data-end=\"206\" data-start=\"194\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"209\" data-start=\"206\"\u003e When \u003cstrong data-end=\"246\" data-start=\"214\"\u003eDomaine Marquis d’Angerville\u003c\/strong\u003e decided to expand beyond the Côte d’Or, it was clear something extraordinary was in the works. The creation of \u003cstrong data-end=\"380\" data-start=\"358\"\u003eDomaine du Pélican\u003c\/strong\u003e in the Jura took four years of meticulous research — with Burgundy geologist Yves Herody identifying the region’s finest soils, including precious parcels from Jacques Puffeney. When Jura and Burgundy meet, each bottle releases a wave of energy, emotion, and refinement.\u003c\/p\u003e\n\u003cp data-end=\"668\" data-start=\"653\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1133\" data-start=\"670\"\u003e\u003cstrong data-end=\"685\" data-start=\"670\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"688\" data-start=\"685\"\u003e \u003cstrong data-end=\"700\" data-start=\"688\"\u003eEn Barbi\u003c\/strong\u003e lies nestled at the base of a natural amphitheatre of hills — a south-facing parcel protected from the wind, blessed with early and complete ripening. The clay-rich soils layered over grey marl offer excellent drainage, protecting the vines from hydric stress. The vines were replanted about 20 years ago and have been vinified separately for several vintages — and since 2018, \u003cstrong data-end=\"1091\" data-start=\"1079\"\u003eEn Barbi\u003c\/strong\u003e proudly carries its own Chardonnay label.\u003c\/p\u003e\n\u003cp data-end=\"1150\" data-start=\"1135\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1549\" data-start=\"1152\"\u003e\u003cstrong data-end=\"1162\" data-start=\"1152\"\u003eAgeing\u003c\/strong\u003e\u003cbr data-end=\"1165\" data-start=\"1162\"\u003e Aged in 500L barrels (45%) and large foudre (55%), this Chardonnay reveals elegant and precise aromatics: herbal lemon, light smoke, subtle toast, and a delicate creamy texture. On the palate, it is intensely focused and balanced, still youthful and taut, with bright acidity, a saline and enveloping finish — perhaps a touch less persistent, but full of character and mineral purity.\u003c\/p\u003e\n\u003cp data-end=\"1566\" data-start=\"1551\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1751\" data-start=\"1568\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":51630360691037,"sku":"PEL000322","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Domaine_du_P_lican_En_Barbi.png?v=1749715658"},{"product_id":"domaine-du-pelican-clos-saint-laurent-pinot-noir-2022","title":"Domaine du Pélican 'Clos Saint-Laurent' Pinot Noir 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"99\" data-end=\"205\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"99\" data-end=\"158\" data-mce-fragment=\"1\"\u003eDomaine du Pélican 'Clos Saint-Laurent' Pinot Noir 2022\u003c\/strong\u003e\u003cbr data-start=\"158\" data-end=\"161\" data-mce-fragment=\"1\"\u003e Arbois, Jura — France\u003cbr data-start=\"182\" data-end=\"185\" data-mce-fragment=\"1\"\u003e Certified Biodynamic\u003c\/p\u003e\n\u003cp data-start=\"207\" data-end=\"222\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"224\" data-end=\"703\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"224\" data-end=\"236\" data-mce-fragment=\"1\"\u003eProducer\u003c\/strong\u003e\u003cbr data-start=\"236\" data-end=\"239\" data-mce-fragment=\"1\"\u003e When \u003cstrong data-start=\"244\" data-end=\"276\" data-mce-fragment=\"1\"\u003eDomaine Marquis d’Angerville\u003c\/strong\u003e set its sights beyond the Côte d’Or, it was clear something special was on the horizon. The creation of \u003cstrong data-start=\"381\" data-end=\"403\" data-mce-fragment=\"1\"\u003eDomaine du Pélican\u003c\/strong\u003e in the Jura took four years of dedicated work, with geologist Yves Herody (who mapped the d’Angerville vineyards in Burgundy) identifying the region’s most precious parcels — including vineyards from Jacques Puffeney. When Jura and Burgundy meet, each bottle brims with energy, emotion, and finesse.\u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"720\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"1165\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"722\" data-end=\"737\" data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003cbr data-start=\"737\" data-end=\"740\" data-mce-fragment=\"1\"\u003e A \u003cstrong data-start=\"742\" data-end=\"784\" data-mce-fragment=\"1\"\u003ePinot Noir of rare elegance and purity\u003c\/strong\u003e, sourced from the limestone slopes of the Jura. Grown in the iconic \u003cstrong data-start=\"853\" data-end=\"875\" data-mce-fragment=\"1\"\u003eClos Saint-Laurent\u003c\/strong\u003e, directly behind the Domaine du Pélican winery, this biodynamic Pinot expresses a raw, floral, and deeply mineral profile. The 2022 vintage delivers a medium ruby-hued wine, perfumed with dark wild berries, peony, and white pepper — a subtle interplay of rustic charm and refined elegance.\u003c\/p\u003e\n\u003cp data-start=\"1167\" data-end=\"1443\" data-mce-fragment=\"1\"\u003eOn the palate, expect fine, slightly chewy tannins with a saline, spicy edge. More supple than a classic Burgundy Pinot, yet with all the wild energy and altitude-driven vibrance of the Jura. An authentic terroir-driven red with captivating character, built to age gracefully.\u003c\/p\u003e\n\u003cp data-start=\"1445\" data-end=\"1460\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1462\" data-end=\"1767\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1462\" data-end=\"1492\" data-mce-fragment=\"1\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003cbr data-start=\"1492\" data-end=\"1495\" data-mce-fragment=\"1\"\u003e • Farming: Certified biodynamic\u003cbr data-start=\"1526\" data-end=\"1529\" data-mce-fragment=\"1\"\u003e • Location: Clos Saint-Laurent, Arbois — Jura (350m altitude)\u003cbr data-start=\"1590\" data-end=\"1593\" data-mce-fragment=\"1\"\u003e • Soil: Bajocian limestone scree over grey marl\u003cbr data-start=\"1640\" data-end=\"1643\" data-mce-fragment=\"1\"\u003e • Harvest: Manual\u003cbr data-start=\"1660\" data-end=\"1663\" data-mce-fragment=\"1\"\u003e • Fermentation: Indigenous yeasts, possible use of whole clusters\u003cbr data-start=\"1728\" data-end=\"1731\" data-mce-fragment=\"1\"\u003e • Ageing: Aged in used oak barrels\u003c\/p\u003e\n\u003cp data-start=\"1769\" data-end=\"1784\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1786\" data-end=\"1892\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1786\" data-end=\"1813\" data-mce-fragment=\"1\"\u003eGrapes \u0026amp; Technical Data\u003c\/strong\u003e\u003cbr data-start=\"1813\" data-end=\"1816\" data-mce-fragment=\"1\"\u003e • Grape: 100% Pinot Noir\u003cbr data-start=\"1840\" data-end=\"1843\" data-mce-fragment=\"1\"\u003e • ABV: 13.5%\u003cbr data-start=\"1855\" data-end=\"1858\" data-mce-fragment=\"1\"\u003e • Production: Limited quantities\u003c\/p\u003e\n\u003cp data-start=\"1894\" data-end=\"1909\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1911\" data-end=\"2136\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1934\" data-mce-fragment=\"1\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-start=\"1934\" data-end=\"1937\" data-mce-fragment=\"1\"\u003e • Roasted quail with fresh herbs\u003cbr data-start=\"1969\" data-end=\"1972\" data-mce-fragment=\"1\"\u003e • Duck breast with cherries\u003cbr data-start=\"1999\" data-end=\"2002\" data-mce-fragment=\"1\"\u003e • Wild mushroom risotto\u003cbr data-start=\"2025\" data-end=\"2028\" data-mce-fragment=\"1\"\u003e • Portuguese-style octopus (‘Polvo à Lagareiro’)\u003cbr data-start=\"2076\" data-end=\"2079\" data-mce-fragment=\"1\"\u003e • Washed-rind soft cheeses (e.g., Reblochon or Langres)\u003c\/p\u003e\n\u003cp data-start=\"2138\" data-end=\"2153\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":51630426882397,"sku":"PEL001022","price":39.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DomaineduPelicanPinotNoir.png?v=1656443682"},{"product_id":"dominio-del-aguila-albillo-vinas-viejas-2020","title":"Dominio del Águila Albillo Viñas Viejas 2020","description":"\u003cdiv title=\"Page 70\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"134\" data-start=\"56\"\u003e\u003cstrong data-end=\"104\" data-start=\"56\"\u003eDominio del Águila Albillo Viñas Viejas 2020\u003c\/strong\u003e\u003cbr data-end=\"107\" data-start=\"104\"\u003e Ribera del Duero DO | Spain\u003c\/p\u003e\n\u003cp data-end=\"159\" data-start=\"136\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"533\" data-start=\"161\"\u003e\u003cstrong data-end=\"176\" data-start=\"161\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"179\" data-start=\"176\"\u003e Spain’s most fascinating, awarded, and sought-after domaine tells the story of a visionary vigneron: Jorge Monzón. With experience at the legendary Domaine de la Romanée-Conti, Vega Sicilia, and Arzuaga Navarro, Jorge returned to his native village of Aguilera in Ribera del Duero, where he gathered some of the region’s most extraordinary old vineyards.\u003c\/p\u003e\n\u003cp data-end=\"755\" data-start=\"535\"\u003eThrough certified organic farming and meticulous, terroir-driven winemaking, Jorge and Isabel Rodero are now at the forefront of Spanish wines — crafting whites, clarets, and reds that captivate experts around the world.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"757\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1290\" data-start=\"782\"\u003e\u003cstrong data-end=\"802\" data-start=\"782\"\u003eScores \u0026amp; Reviews\u003c\/strong\u003e\u003cbr data-end=\"805\" data-start=\"802\"\u003e \u003cem data-end=\"848\" data-start=\"805\"\u003e96 points — Robert Parker’s Wine Advocate\u003c\/em\u003e\u003cbr data-end=\"851\" data-start=\"848\"\u003e \u003cem data-end=\"1290\" data-start=\"851\"\u003e“The white 2020 Albillo Viñas Viejas also had a very slow fermentation because it's quite rich, and it feels more generous and rounder than the 2019 I tasted next to it. It has a more approachable nose that is less reductive and flinty, more civilized. It was a cool year, and the wine has amazing parameters—13% alcohol and a pH of 3.02 and no sugar—coming though as bone dry and chalky. It matured in French oak barrels for 35 months.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1315\" data-start=\"1292\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1668\" data-start=\"1317\"\u003e\u003cstrong data-end=\"1334\" data-start=\"1317\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1337\" data-start=\"1334\"\u003e A white with striking personality: an elegant and open nose with mineral notes, hints of white fruit, and a chalky background. On the palate, it is deep, dry, with tense structure, an almost saline texture, and a long, sophisticated finish. A rare Albillo with excellent aging potential, reflecting the pure essence of its terroir.\u003c\/p\u003e\n\u003cp data-end=\"1693\" data-start=\"1670\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1923\" data-start=\"1695\"\u003e\u003cstrong data-end=\"1728\" data-start=\"1695\"\u003eAging \u0026amp; Winemaking Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1731\" data-start=\"1728\"\u003e • Old-vine Albillo Mayor grapes\u003cbr data-end=\"1765\" data-start=\"1762\"\u003e • Certified organic farming\u003cbr data-end=\"1795\" data-start=\"1792\"\u003e • Very slow, natural fermentation\u003cbr data-end=\"1831\" data-start=\"1828\"\u003e • Extended aging — 35 months in French oak barrels\u003cbr data-end=\"1884\" data-start=\"1881\"\u003e • Bone dry (0 residual sugar), 13% vol.\u003c\/p\u003e\n\u003cp data-end=\"1948\" data-start=\"1925\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2096\" data-start=\"1950\"\u003e\u003cstrong data-end=\"1972\" data-start=\"1950\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1975\" data-start=\"1972\"\u003e • Shellfish and crustaceans\u003cbr data-end=\"2005\" data-start=\"2002\"\u003e • White fish with delicate sauces\u003cbr data-end=\"2041\" data-start=\"2038\"\u003e • Game birds (quail, pheasant)\u003cbr data-end=\"2074\" data-start=\"2071\"\u003e • Intense soft cheeses\u003c\/p\u003e\n\u003cp data-end=\"2121\" data-start=\"2098\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dominio del Águila","offers":[{"title":"Spain \/ Ribera del Duero \/ 750 ml","offer_id":52511433720157,"sku":"GOM000617","price":99.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodelAguilaAlbilloVinasViejas2020.png?v=1721756268"},{"product_id":"ramilo-ramisco-castelao-tinto-2023","title":"Ramilo Ramisco Castelão Tinto 2023","description":"\u003cp\u003eThe Ramilo family has been linked to Colares since the first half of the 19th century. Nuno and his brother Pedro, the 4th generation, were dissatisfied with the direction of this historic wine that\u0026nbsp;lost its luster in the last decades of the century.c.XX, decided to rehabilitate the family's two farms, one on sandy ground in Azenhas do Mar and the other on hard ground in the Lizandro River Valley. Together with winemaker Jorge Mota, they are rescuing the traditions and native grape varieties of this region, which is battered by the cold, salty winds of the ocean. How many great and famous wines in the world age like a Colares or taste like a Colares? And how many Colares like a Ramilo?\u003cbr\u003e\u003cbr\u003eWine:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cmeta charset=\"utf-8\"\u003eA very elegant red wine from Lisbon, with notes of dark cherry, dried leaves and sous-bois. On the palate, it is delicate and precise, with fine tannins, vibrant acidity and a marked earthy component that evokes the mineral character of the terroir. A refined, deep Burgundy that is true to its origin. Oh, it's a Lisbon... but it could pass for Burgundy. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-family: Helvetica Neue; font-size: small;\"\u003eRamilo Ramisco Castelão Tinto 2023 is a 750 ml red wine, recognized for its quality and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":56703169233245,"sku":"RAM001023","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloCastelaoRamisco.png?v=1741268330"},{"product_id":"julien-sunier-beaujolais-villages-wild-soul-2023","title":"Julien Sunier Beaujolais Villages Wild Soul 2023","description":"\u003cp data-end=\"138\" data-start=\"66\"\u003e\u003cstrong data-end=\"95\" data-start=\"66\"\u003eJulien Sunier ‘Wild Soul’\u003c\/strong\u003e\u003cbr data-end=\"98\" data-start=\"95\"\u003e Beaujolais, France – Biodynamic Red Wine\u003c\/p\u003e\n\u003cp data-end=\"163\" data-start=\"140\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"774\" data-start=\"165\"\u003e\u003cstrong data-end=\"180\" data-start=\"165\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"183\" data-start=\"180\"\u003e Originally from Burgundy — where he worked from Beaune to Nuits-Saint-Georges — Julien Sunier forged strong ties with the legendary Christophe Roumier before expanding his horizons in California and New Zealand. Upon returning to France, Julien secured some of the best-positioned old vines across 9 hectares in the highest hills of three of Beaujolais’ most prestigious crus: Morgon, Fleurie and Régnié. His farming is fully organic, and the focus is on expressing the granite soils in an elegant, almost ethereal style with a delicate tannin structure. Beaujolais with a ‘Chambollic’ soul!\u003c\/p\u003e\n\u003cp data-end=\"1228\" data-start=\"776\"\u003e“Julien Sunier established his own small domaine in 2008, after working with Christophe Roumier in Chambolle-Musigny, and has quickly emerged as one of the region’s rising stars. Committed to organic farming from the outset, he uses whole-cluster fermentation in cement vats at low temperatures, followed by élevage in used Burgundy barrels. His style is delicate, elegant and perfumed, emphasizing grace and charm.”\u003cbr data-end=\"1195\" data-start=\"1192\"\u003e — \u003cem data-end=\"1228\" data-start=\"1197\"\u003eWilliam Kelley, Robert Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1253\" data-start=\"1230\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1425\" data-start=\"1255\"\u003e\u003cstrong data-end=\"1268\" data-start=\"1255\"\u003eWild Soul\u003c\/strong\u003e\u003cbr data-end=\"1271\" data-start=\"1268\"\u003e This vineyard is planted on very stony, shallow granite soils with a presence of blue stone (diorite), covering 2.8 hectares at an altitude of 400 metres.\u003c\/p\u003e\n\u003cp data-end=\"1819\" data-start=\"1427\"\u003eJulien’s winemaking philosophy is all about fruit purity, employing cool carbonic fermentation with no aim for extraction. Alcoholic fermentation proceeds spontaneously with indigenous yeasts, and no SO2 is added during vinification or ageing. Racking is performed manually, and pressing is done using traditional vertical presses. The wine is bottled unfiltered with minimal added sulphites.\u003c\/p\u003e\n\u003cp data-end=\"1988\" data-start=\"1821\"\u003eAgeing takes place in a 3,000-litre ovoid concrete tank and horizontal vats, allowing extended lees contact to preserve fruit expression and avoid premature oxidation.\u003c\/p\u003e\n\u003cp data-end=\"2179\" data-start=\"1990\"\u003eThe ‘Wild Soul’ cuvée is a light, easygoing and incredibly versatile red. Its freshness and purity stem from highly aromatic Gamay grown on granite soils — a faithful reflection of terroir.\u003c\/p\u003e\n\u003cp data-end=\"2204\" data-start=\"2181\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2393\" data-start=\"2206\"\u003e\u003cstrong data-end=\"2223\" data-start=\"2206\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2226\" data-start=\"2223\"\u003e Vibrant red fruit — raspberry, wild strawberry, floral notes — with a juicy, mineral-driven palate. Light-bodied, with smooth tannins and an irresistible drinkability.\u003c\/p\u003e\n\u003cp data-end=\"2418\" data-start=\"2395\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2571\" data-start=\"2420\"\u003e\u003cstrong data-end=\"2440\" data-start=\"2420\"\u003ePerfect Pairings\u003c\/strong\u003e\u003cbr data-end=\"2443\" data-start=\"2440\"\u003e • Charcuterie and pâtés\u003cbr data-end=\"2469\" data-start=\"2466\"\u003e • Roast chicken with herbs\u003cbr data-end=\"2498\" data-start=\"2495\"\u003e • Grilled vegetables\u003cbr data-end=\"2521\" data-start=\"2518\"\u003e • Lightly spiced Asian dishes\u003cbr data-end=\"2553\" data-start=\"2550\"\u003e • Casual aperitifs\u003c\/p\u003e\n\u003cp data-end=\"2596\" data-start=\"2573\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2789\" data-start=\"2598\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Julien Sunier","offers":[{"title":"France \/ 750 ml \/ Beaujolais","offer_id":57629042573661,"sku":"SUN000423","price":14.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/JulienSunierBeaujolais-VillagesWildSoul2023.png?v=1747827487"},{"product_id":"susana-esteban-sidecar-dirk-niepoort-2024","title":"Susana Esteban Sidecar Dirk Niepoort 2024","description":"\u003cp data-start=\"177\" data-end=\"220\"\u003eAmong the most surprising reds in Portugal…\u003c\/p\u003e\n\u003cp data-start=\"222\" data-end=\"587\"\u003eSidecar Dirk Niepoort 2024 is the result of a collaboration between Susana Esteban and the visionary Dirk Niepoort, known for his elegant, low-extraction style inspired by the great wines of Burgundy. The wine originates from a specific old single vineyard in the Serra de São Mamede, planted with a traditional mix of red and white varieties typical of the region.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"826\"\u003eThe approach follows Niepoort’s signature style: early harvesting, minimal extraction and absolute focus on purity and freshness. The result is a red wine of remarkable elegance, one that challenges the classic paradigms of the Alentejo.\u003c\/p\u003e\n\u003chr data-start=\"828\" data-end=\"831\"\u003e\n\u003cp data-start=\"902\" data-end=\"1083\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58697293496669,"sku":"SUS001524","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanDirkNiepoortSidecar_79b6be3e-b145-4d5f-954b-b4dc7b5e5138.png?v=1765797902"},{"product_id":"cortes-de-cima-cortes-de-cima-tinto-2021","title":"Cortes de Cima Cortes de Cima Tinto 2021","description":"\u003ch1 data-start=\"183\" data-end=\"216\"\u003e\u003cstrong data-start=\"185\" data-end=\"214\"\u003eCortes de Cima Tinto 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"217\" data-end=\"250\"\u003e\u003cstrong data-start=\"217\" data-end=\"250\"\u003eRed Wine – Alentejo, Portugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"252\" data-end=\"255\"\u003e\n\u003ch2 data-start=\"257\" data-end=\"275\"\u003e\u003cstrong data-start=\"260\" data-end=\"275\"\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"277\" data-end=\"573\"\u003eThe second generation of our Reserve Cuvée, sourced from the estate’s finest vineyards in Vidigueira.\u003cbr data-start=\"378\" data-end=\"381\"\u003eA wine that reflects the region’s granitic and limestone terroir, combined with regenerative practices, respectful pruning, minimal intervention in the cellar and night-time manual harvesting.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"783\"\u003eOn the nose, it reveals harmonious layers of wild blackberries, Provençal herbs and liquorice.\u003cbr data-start=\"669\" data-end=\"672\"\u003eThe palate is fresh, generous and vibrant, supported by mineral, elegant tannins and a 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data-start=\"1285\" data-end=\"1296\"\u003eAgeing:\u003c\/strong\u003e Used French oak barrels and stainless steel\u003cbr data-start=\"1340\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1356\"\u003eBottling:\u003c\/strong\u003e March 2024, unfiltered\u003c\/p\u003e\n\u003chr data-start=\"1383\" data-end=\"1386\"\u003e\n\u003ch2 data-start=\"1388\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1409\"\u003eTECHNICAL DATA\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1411\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1423\"\u003eAlcohol:\u003c\/strong\u003e 13%\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1445\"\u003eProduction:\u003c\/strong\u003e\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e• 37,000 bottles (75 cl)\u003cbr data-start=\"1472\" data-end=\"1475\"\u003e• 200 bottles (1.5 L)\u003c\/p\u003e\n\u003chr data-start=\"1500\" data-end=\"1503\"\u003e\n\u003ch2 data-start=\"1505\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1508\" data-end=\"1517\"\u003eSCORE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1519\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1563\"\u003e17 pts – Julia Harding \/ Jancis Robinson\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1565\" data-end=\"1568\"\u003e\n\u003cp data-start=\"1602\" data-end=\"1783\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":62605208650077,"sku":"CIM001021","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortesdecimaTinto.png?v=1685465622"},{"product_id":"quinta-de-santana-pinot-noir-vinha-do-pinhal-2023","title":"Quinta de Sant'Ana Pinot Noir 'Vinha do Pinhal' 2023","description":"\u003ch1 data-start=\"160\" data-end=\"188\"\u003e\u003cstrong data-start=\"162\" data-end=\"186\"\u003eVinha do Pinhal 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"189\" data-end=\"255\"\u003e\u003cstrong data-start=\"189\" data-end=\"255\"\u003e100% Pinot Noir · Certified Organic · Vinho Regional de Lisboa\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"257\" data-end=\"260\"\u003e\n\u003ch2 data-start=\"262\" data-end=\"275\"\u003e\u003cstrong data-start=\"265\" data-end=\"275\"\u003eAgeing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"277\" data-end=\"344\"\u003eAged for \u003cstrong data-start=\"286\" data-end=\"299\"\u003e10 months\u003c\/strong\u003e in French oak barrels older than four years.\u003c\/p\u003e\n\u003chr data-start=\"346\" data-end=\"349\"\u003e\n\u003ch2 data-start=\"351\" data-end=\"371\"\u003e\u003cstrong data-start=\"354\" data-end=\"371\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"373\" data-end=\"599\"\u003ePale garnet colour, with delicate aromas of \u003cstrong data-start=\"417\" data-end=\"462\"\u003epomegranate, sour cherry and wild berries\u003c\/strong\u003e, lifted by subtle \u003cstrong data-start=\"481\" data-end=\"535\"\u003ecitrus nuances of blood orange and ripe grapefruit\u003c\/strong\u003e.\u003cbr data-start=\"536\" data-end=\"539\"\u003eEarthy forest-floor notes and gentle spice add complexity.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"757\"\u003eThe palate is balanced and refined, with \u003cstrong data-start=\"642\" data-end=\"661\"\u003evibrant acidity\u003c\/strong\u003e, fine well-integrated tannins and a perfumed, elegant finish marked by freshness and precision.\u003c\/p\u003e\n\u003chr data-start=\"759\" data-end=\"762\"\u003e\n\u003ch2 data-start=\"764\" data-end=\"792\"\u003e\u003cstrong data-start=\"767\" data-end=\"792\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"794\" data-end=\"964\"\u003e\u003cstrong data-start=\"794\" data-end=\"806\"\u003eCountry:\u003c\/strong\u003e Portugal\u003cbr data-start=\"815\" data-end=\"818\"\u003e\u003cstrong data-start=\"818\" data-end=\"829\"\u003eRegion:\u003c\/strong\u003e Lisbon\u003cbr data-start=\"836\" data-end=\"839\"\u003e\u003cstrong data-start=\"839\" data-end=\"848\"\u003eType:\u003c\/strong\u003e Red\u003cbr data-start=\"852\" data-end=\"855\"\u003e\u003cstrong data-start=\"855\" data-end=\"871\"\u003eDesignation:\u003c\/strong\u003e Vinho Regional de Lisboa\u003cbr data-start=\"896\" data-end=\"899\"\u003e\u003cstrong data-start=\"899\" data-end=\"917\"\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Noir\u003cbr data-start=\"933\" data-end=\"936\"\u003e\u003cstrong data-start=\"936\" data-end=\"954\"\u003eCertification:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003chr data-start=\"966\" data-end=\"969\"\u003e\n\u003ch2 data-start=\"971\" data-end=\"995\"\u003e\u003cstrong data-start=\"974\" data-end=\"995\"\u003eVineyard Location\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"997\" data-end=\"1108\"\u003eGradil, Mafra — a southwest-facing plot of \u003cstrong data-start=\"1040\" data-end=\"1061\"\u003eless than 0.25 ha\u003c\/strong\u003e, naturally shaded by the adjacent pine forest.\u003c\/p\u003e\n\u003chr data-start=\"1110\" data-end=\"1113\"\u003e\n\u003ch2 data-start=\"1115\" data-end=\"1129\"\u003e\u003cstrong data-start=\"1118\" data-end=\"1129\"\u003eClimate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1131\" data-end=\"1193\"\u003eAtlantic influence, with cool morning fog and warm afternoons.\u003c\/p\u003e\n\u003chr data-start=\"1195\" data-end=\"1198\"\u003e\n\u003ch2 data-start=\"1200\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1212\"\u003eSoils\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1214\" data-end=\"1229\"\u003eClay-limestone.\u003c\/p\u003e\n\u003chr data-start=\"1231\" data-end=\"1234\"\u003e\n\u003ch2 data-start=\"1236\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1239\" data-end=\"1267\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1269\" data-end=\"1537\"\u003eHand-harvested into 20 kg crates.\u003cbr data-start=\"1302\" data-end=\"1305\"\u003e• \u003cstrong data-start=\"1307\" data-end=\"1314\"\u003e70%\u003c\/strong\u003e of the grapes were destemmed and gently crushed\u003cbr data-start=\"1362\" data-end=\"1365\"\u003e• \u003cstrong data-start=\"1367\" data-end=\"1374\"\u003e30%\u003c\/strong\u003e fermented as whole clusters\u003cbr data-start=\"1402\" data-end=\"1405\"\u003eFermentation took place in \u003cstrong data-start=\"1432\" data-end=\"1451\"\u003egranite lagares\u003c\/strong\u003e with regular foot treading.\u003cbr data-start=\"1479\" data-end=\"1482\"\u003eMalolactic fermentation occurred in French oak barrels.\u003c\/p\u003e\n\u003chr data-start=\"1539\" data-end=\"1542\"\u003e\n\u003ch2 data-start=\"1544\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1547\" data-end=\"1566\"\u003eAnalytical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1568\" data-end=\"1756\"\u003e• \u003cstrong data-start=\"1570\" data-end=\"1582\"\u003eAlcohol:\u003c\/strong\u003e 14%\u003cbr data-start=\"1586\" data-end=\"1589\"\u003e• \u003cstrong data-start=\"1591\" data-end=\"1609\"\u003eTotal Acidity:\u003c\/strong\u003e 5.8 g\/L\u003cbr data-start=\"1617\" data-end=\"1620\"\u003e• \u003cstrong data-start=\"1622\" data-end=\"1643\"\u003eVolatile Acidity:\u003c\/strong\u003e 0.94 g\/L\u003cbr data-start=\"1652\" data-end=\"1655\"\u003e• \u003cstrong data-start=\"1657\" data-end=\"1664\"\u003epH:\u003c\/strong\u003e 3.67\u003cbr data-start=\"1669\" data-end=\"1672\"\u003e• \u003cstrong data-start=\"1674\" data-end=\"1693\"\u003eResidual Sugar:\u003c\/strong\u003e 0.5 g\/L\u003cbr data-start=\"1701\" data-end=\"1704\"\u003e• \u003cstrong data-start=\"1706\" data-end=\"1719\"\u003eFree SO₂:\u003c\/strong\u003e \u0026lt;9 mg\/L\u003cbr data-start=\"1727\" data-end=\"1730\"\u003e• \u003cstrong data-start=\"1732\" data-end=\"1746\"\u003eTotal SO₂:\u003c\/strong\u003e 38 mg\/L\u003c\/p\u003e\n\u003cp data-start=\"1758\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1773\"\u003eProduction:\u003c\/strong\u003e 2,003 bottles (0.75 L)\u003cbr data-start=\"1796\" data-end=\"1799\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1812\"\u003eBottling:\u003c\/strong\u003e September 2023\u003cbr data-start=\"1827\" data-end=\"1830\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1842\"\u003eRelease:\u003c\/strong\u003e February 2025\u003c\/p\u003e\n\u003chr data-start=\"1860\" data-end=\"1863\"\u003e\n\u003ch2 data-start=\"1865\" data-end=\"1876\"\u003e\u003cstrong data-start=\"1868\" data-end=\"1876\"\u003eTeam\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1878\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1878\" data-end=\"1894\"\u003eViticulture:\u003c\/strong\u003e James Frost \u0026amp; Amândio Cruz\u003cbr data-start=\"1921\" data-end=\"1924\"\u003e\u003cstrong data-start=\"1924\" data-end=\"1939\"\u003eWinemaking:\u003c\/strong\u003e António Moita Maçanita\u003c\/p\u003e\n\u003chr data-start=\"1966\" data-end=\"1969\"\u003e\n\u003ch1 data-start=\"1971\" data-end=\"2002\"\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":62719156912477,"sku":"SAN001223","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/QuintadeSant_Ana_PinotNoir_VinhadoPinhal__2023.png?v=1764092938"},{"product_id":"moreish-cerceal-2024","title":"Moreish Cerceal 2024","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"229\" data-end=\"255\"\u003e\u003cstrong data-start=\"229\" data-end=\"255\"\u003eMoreish Cer.c.hal 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"257\" data-end=\"342\"\u003e\u003cstrong data-start=\"257\" data-end=\"318\"\u003e100% Cercial — White Wine Without Denomination (Bairrada)\u003c\/strong\u003e\u003cbr data-start=\"318\" data-end=\"321\"\u003e\u003cstrong data-start=\"321\" data-end=\"342\"\u003eCertified Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"344\" data-end=\"360\"\u003eIntroduction\u003c\/h3\u003e\n\u003cp data-start=\"362\" data-end=\"971\"\u003eMoreish Cer.c.hal 2024 is born from an obsession with a rare and almost forgotten grape variety: Cercial. After five years of searching, Luís Lopes finally finds the ideal vineyard in Bairrada. The philosophy remains unchanged — minimal intervention, maximum expression of terroir. A wine of remarkable purity, made through spontaneous fermentation, unfined, with extended ageing \u003cem data-start=\"742\" data-end=\"751\"\u003esur lie\u003c\/em\u003e in stainless steel and used oak barrels. Faithful to its origins yet driven by a contemporary vision, this white wine is intense, saline and irresistibly fresh. A true Moreish wine: impossible to stop at just one glass.\u003c\/p\u003e\n\u003ch3 data-start=\"973\" data-end=\"998\"\u003eWinemaking and Ageing\u003c\/h3\u003e\n\u003cul data-start=\"1000\" data-end=\"1221\"\u003e\n\u003cli data-start=\"1000\" data-end=\"1034\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1034\"\u003eOrganic grapes, hand-harvested\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1081\"\u003eSpontaneous fermentation (no added yeasts)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1117\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1117\"\u003eAged on fine lees for 10 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1209\"\u003e75% fermented and aged in stainless steel tanks, 25% in used 225 L Austrian oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1221\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1221\"\u003eUnfined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1223\" data-end=\"1240\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1242\" data-end=\"1599\"\u003eBright, clear lemon colour. On the nose, fresh and expressive with aromas of lemon, orange blossom, wet stone and dried herbs. On the palate, it is tense and saline, with vibrant acidity. The delicate structure and pronounced minerality reflect the clay-limestone soils from which it originates. Long, precise and dry finish, with a subtle iodine-like note.\u003c\/p\u003e\n\u003ch3 data-start=\"1601\" data-end=\"1626\"\u003eTechnical Information\u003c\/h3\u003e\n\u003cul data-start=\"1628\" data-end=\"1939\"\u003e\n\u003cli data-start=\"1628\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1648\"\u003eRegion: Bairrada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1678\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1678\"\u003eSoil type: Clay-limestone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1679\" data-end=\"1710\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1710\"\u003eGrape variety: 100% Cercial\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1711\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1732\"\u003eAlcohol: 12% vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1760\"\u003e\n\u003cp data-start=\"1735\" data-end=\"1760\"\u003eTotal Acidity: 6.83 g\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1761\" data-end=\"1791\"\u003e\n\u003cp data-start=\"1763\" data-end=\"1791\"\u003eVolatile Acidity: 0.33 g\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1792\" data-end=\"1804\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1804\"\u003epH: 3.15\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1805\" data-end=\"1832\"\u003e\n\u003cp data-start=\"1807\" data-end=\"1832\"\u003eResidual sugar: 0.3 g\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1833\" data-end=\"1854\"\u003e\n\u003cp data-start=\"1835\" data-end=\"1854\"\u003eFree SO₂: 19 mg\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1877\"\u003e\n\u003cp data-start=\"1857\" data-end=\"1877\"\u003eTotal SO₂: 45 mg\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1878\" data-end=\"1915\"\u003e\n\u003cp data-start=\"1880\" data-end=\"1915\"\u003eMalolactic fermentation: Complete\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1916\" data-end=\"1939\"\u003e\n\u003cp data-start=\"1918\" data-end=\"1939\"\u003eBottling: July 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1941\" data-end=\"1953\"\u003eProducer\u003c\/h3\u003e\n\u003cp data-start=\"1955\" data-end=\"2089\"\u003e\u003cstrong data-start=\"1955\" data-end=\"1985\"\u003eLuís Lopes — Moreish Wines\u003c\/strong\u003e\u003cbr data-start=\"1985\" data-end=\"1988\"\u003eAn itinerant project focused on minimal-intervention wines sourced from singular Portuguese terroirs.\u003c\/p\u003e\n\u003chr data-start=\"2091\" data-end=\"2094\"\u003e\n\u003cp data-start=\"2796\" data-end=\"2826\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moreish","offers":[{"title":"750 ml \/ Portugal \/ Bairrada","offer_id":62868508213597,"sku":"MOR001124","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MoreishCerceal2024.png?v=1769091899"},{"product_id":"pormenor-reserva-branco-2023","title":"Pormenor Reserva Branco 2023","description":"\u003ch2 data-section-id=\"1a3u97r\" data-start=\"83\" data-end=\"114\"\u003ePORMENOR RESERVA BRANCO 2023\u003c\/h2\u003e\n\u003chr data-start=\"116\" data-end=\"119\"\u003e\n\u003ch3 data-section-id=\"1aj3bse\" data-start=\"121\" data-end=\"133\"\u003ePRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"135\" data-end=\"150\"\u003ePormenor Vinhos\u003c\/p\u003e\n\u003cp data-start=\"152\" data-end=\"501\"\u003ePormenor Vinhos was founded in the Douro in 2013 by Pedro Coelho, with a philosophy rooted in detail and the pure expression of terroir. Working with high-altitude vineyards and embracing a minimal intervention approach, the project is defined by wines of freshness, precision and restraint, challenging the traditionally warmer style of the region.\u003c\/p\u003e\n\u003chr data-start=\"503\" data-end=\"506\"\u003e\n\u003ch3 data-section-id=\"1uhlqei\" data-start=\"508\" data-end=\"520\"\u003eTHE WINE\u003c\/h3\u003e\n\u003cp data-start=\"522\" data-end=\"808\"\u003ePormenor Reserva Branco 2023 stands as one of the most complete and structured expressions of the project, based on a selection of very old vineyards, between 80 and 100 years of age, planted at 550 to 600 meters of altitude, predominantly north-facing, on schist and mica-schist soils.\u003c\/p\u003e\n\u003cp data-start=\"810\" data-end=\"1095\"\u003eThe blend is led by Rabigato (80%), complemented by Malvasia Fina (20%), achieving a balance between tension, structure and aromatic complexity. The slower ripening provided by altitude and exposure results in a wine of remarkable precision, where natural acidity plays a central role.\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1455\"\u003eFermentation takes place in barrels of different sizes (225, 228 and 500 liters), where the wine ages on fine lees for one year without bâtonnage, favoring definition and purity over overt texture. In 2023, the introduction of an additional six-month period in stainless steel after barrel aging allowed for further refinement, enhancing tension and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1457\" data-end=\"1716\"\u003eWith a dry profile and notably high acidity, supported by a very low pH, the wine shows a firm, vertical structure without sacrificing volume or depth. Aromatically, it reveals notes of citrus, flowers and wild herbs, alongside a pronounced mineral character.\u003c\/p\u003e\n\u003cp data-start=\"1718\" data-end=\"1952\"\u003eOn the palate, it is precise, vibrant and incisive, with a fine texture and a remarkable balance between concentration and freshness. The finish is long, dry and marked by a persistent saline edge, underscoring both origin and purity.\u003c\/p\u003e\n\u003cp data-start=\"1954\" data-end=\"2066\"\u003eA white of significant aging potential, combining depth and tension in a style that is both austere and elegant.\u003c\/p\u003e\n\u003chr data-start=\"2068\" data-end=\"2071\"\u003e\n\u003ch3 data-section-id=\"185pa0e\" data-start=\"2073\" data-end=\"2089\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp data-start=\"2091\" data-end=\"2326\"\u003eParticularly suited to more structured dishes such as roasted fish, richer seafood or white meats. It also pairs beautifully with refined vegetable-based cuisine or dishes where acidity and salinity can balance richness and complexity.\u003c\/p\u003e\n\u003chr data-start=\"2328\" data-end=\"2331\"\u003e\n\u003ch3 data-section-id=\"1wtmpjx\" data-start=\"2410\" data-end=\"2432\"\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2434\" data-end=\"2609\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pormenor","offers":[{"title":"750 ml \/ Portugal \/ Douro","offer_id":64014902657373,"sku":"POR000523","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PormenorReservaBranco2023_fa90307f-a2fc-477d-9038-1349218e476a.png?v=1774720148"},{"product_id":"pormenor-reserva-branco-2023-double-magnum","title":"Pormenor Reserva Branco 2023 Double Magnum","description":"\u003cp data-start=\"17\" data-end=\"308\"\u003e\u003cstrong data-start=\"17\" data-end=\"63\"\u003ePormenor Reserva Branco 2023 Double Magnum\u003c\/strong\u003e is one of the most complete and age-worthy white wines produced by Pormenor Vinhos, showcasing the precision, freshness and terroir-driven philosophy that have made Pedro Coelho one of the most respected voices in contemporary Douro winemaking.\u003c\/p\u003e\n\u003cp data-start=\"310\" data-end=\"715\"\u003eSourced from exceptionally old vineyards, between 80 and 100 years of age, planted at elevations ranging from 550 to 650 metres in the Douro Superior, this wine originates from predominantly north-facing sites rooted in mica-schist soils transitioning into granite. These high-altitude vineyards provide naturally slow ripening conditions, preserving acidity and delivering remarkable aromatic definition.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"1158\"\u003eThe blend is composed of \u003cstrong data-start=\"742\" data-end=\"780\"\u003e80% Rabigato and 20% Malvasia Fina\u003c\/strong\u003e, combining structure, freshness and aromatic complexity. Fermentation takes place in old oak barrels of varying sizes (225 and 500 litres) using indigenous yeasts, followed by twelve months of ageing on fine lees without bâtonnage. In the 2023 vintage, an additional six months in stainless steel further refined the wine's profile, enhancing its tension, purity and precision.\u003c\/p\u003e\n\u003cp data-start=\"1160\" data-end=\"1483\"\u003eThe result is a strikingly dry and mineral white wine with exceptional freshness, supported by a remarkably low pH of 2.9 and vibrant natural acidity. Aromas of citrus fruits, wildflowers and Mediterranean herbs are intertwined with a pronounced mineral character that reflects the vineyard's unique geological composition.\u003c\/p\u003e\n\u003cp data-start=\"1485\" data-end=\"1804\"\u003eOn the palate, the wine is focused, energetic and deeply structured. Its fine texture balances concentration with freshness, while the incisive acidity provides extraordinary lift and persistence. The finish is long, saline and intensely precise, underlining both the wine's origin and its outstanding ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"1806\" data-end=\"2122\"\u003eA benchmark Douro white wine for collectors and enthusiasts of terroir-driven wines, \u003cstrong data-start=\"1891\" data-end=\"1923\"\u003ePormenor Reserva Branco 2023\u003c\/strong\u003e offers a compelling combination of depth, tension and elegance. Presented in the prestigious \u003cstrong data-start=\"2017\" data-end=\"2046\"\u003eDouble Magnum format (3L)\u003c\/strong\u003e, it is particularly suited for long-term cellaring and memorable occasions.\u003c\/p\u003e\n\u003cp data-start=\"2124\" data-end=\"2140\"\u003e\u003cstrong data-start=\"2124\" data-end=\"2140\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2142\" data-end=\"2387\"\u003eAn excellent partner for roasted fish, rich shellfish dishes, white meats and sophisticated vegetable-based cuisine. Its vibrant acidity and saline character make it especially effective with dishes that combine richness, texture and complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10lwabh\" data-start=\"2389\" data-end=\"2409\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2411\" data-end=\"2563\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pormenor","offers":[{"title":"3000 ml \/ Portugal \/ Douro","offer_id":64869831180637,"sku":"POR000723","price":132.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PormenorReservaBranco2023_fa90307f-a2fc-477d-9038-1349218e476a.png?v=1774720148"},{"product_id":"pormenor-reserva-branco-2023-magnum","title":"Pormenor Reserva Branco 2023 Magnum ","description":"\u003ch2 data-section-id=\"1a3u97r\" data-start=\"83\" data-end=\"114\"\u003ePORMENOR RESERVA BRANCO 2023\u003c\/h2\u003e\n\u003chr data-start=\"116\" data-end=\"119\"\u003e\n\u003ch3 data-section-id=\"1aj3bse\" data-start=\"121\" data-end=\"133\"\u003ePRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"135\" data-end=\"150\"\u003ePormenor Vinhos\u003c\/p\u003e\n\u003cp data-start=\"152\" data-end=\"501\"\u003ePormenor Vinhos was founded in the Douro in 2013 by Pedro Coelho, with a philosophy rooted in detail and the pure expression of terroir. Working with high-altitude vineyards and embracing a minimal intervention approach, the project is defined by wines of freshness, precision and restraint, challenging the traditionally warmer style of the region.\u003c\/p\u003e\n\u003chr data-start=\"503\" data-end=\"506\"\u003e\n\u003ch3 data-section-id=\"1uhlqei\" data-start=\"508\" data-end=\"520\"\u003eTHE WINE\u003c\/h3\u003e\n\u003cp data-start=\"522\" data-end=\"808\"\u003ePormenor Reserva Branco 2023 stands as one of the most complete and structured expressions of the project, based on a selection of very old vineyards, between 80 and 100 years of age, planted at 550 to 600 meters of altitude, predominantly north-facing, on schist and mica-schist soils.\u003c\/p\u003e\n\u003cp data-start=\"810\" data-end=\"1095\"\u003eThe blend is led by Rabigato (80%), complemented by Malvasia Fina (20%), achieving a balance between tension, structure and aromatic complexity. The slower ripening provided by altitude and exposure results in a wine of remarkable precision, where natural acidity plays a central role.\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1455\"\u003eFermentation takes place in barrels of different sizes (225, 228 and 500 liters), where the wine ages on fine lees for one year without bâtonnage, favoring definition and purity over overt texture. In 2023, the introduction of an additional six-month period in stainless steel after barrel aging allowed for further refinement, enhancing tension and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1457\" data-end=\"1716\"\u003eWith a dry profile and notably high acidity, supported by a very low pH, the wine shows a firm, vertical structure without sacrificing volume or depth. Aromatically, it reveals notes of citrus, flowers and wild herbs, alongside a pronounced mineral character.\u003c\/p\u003e\n\u003cp data-start=\"1718\" data-end=\"1952\"\u003eOn the palate, it is precise, vibrant and incisive, with a fine texture and a remarkable balance between concentration and freshness. The finish is long, dry and marked by a persistent saline edge, underscoring both origin and purity.\u003c\/p\u003e\n\u003cp data-start=\"1954\" data-end=\"2066\"\u003eA white of significant aging potential, combining depth and tension in a style that is both austere and elegant.\u003c\/p\u003e\n\u003chr data-start=\"2068\" data-end=\"2071\"\u003e\n\u003ch3 data-section-id=\"185pa0e\" data-start=\"2073\" data-end=\"2089\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp data-start=\"2091\" data-end=\"2326\"\u003eParticularly suited to more structured dishes such as roasted fish, richer seafood or white meats. It also pairs beautifully with refined vegetable-based cuisine or dishes where acidity and salinity can balance richness and complexity.\u003c\/p\u003e\n\u003chr data-start=\"2328\" data-end=\"2331\"\u003e\n\u003ch3 data-section-id=\"1wtmpjx\" data-start=\"2410\" data-end=\"2432\"\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2434\" data-end=\"2609\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pormenor","offers":[{"title":"1500 ml \/ Portugal \/ Douro","offer_id":64869884330333,"sku":"POR000623","price":59.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PormenorReservaBranco2023_fa90307f-a2fc-477d-9038-1349218e476a.png?v=1774720148"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/collections\/Igor_Beron_na_Borgonha.jpg?v=1779898325","url":"https:\/\/templewines.eu\/en\/collections\/bourgogne-fora-da-bourgogne-vinhos-para-quem-procura-finesse-frescura-e-detalhe.oembed","provider":"Temple Wines ","version":"1.0","type":"link"}