{"title":"Burgundy Beyond Burgundy | Wines for Those Who Seek Finesse, Freshness and Precision","description":"\u003cdiv data-voice-floating-orb-focus-background=\"\" class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-43\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-43\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-43\" data-testid=\"conversation-turn-84\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3f66a243-4dc3-48c3-ab8a-1b9cf073bbf4\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"100\" data-end=\"554\"\u003eBurgundy is one of Temple Wines' greatest passions. For many years, \u003cstrong data-start=\"168\" data-end=\"188\"\u003eGuilherme Corrêa\u003c\/strong\u003e and \u003cstrong data-start=\"193\" data-end=\"207\"\u003eIgor Beron\u003c\/strong\u003e have travelled to the region two or three times annually, studying it in depth and following its producers, vineyards and wine culture closely. Their understanding of Burgundy goes beyond the bottles themselves, extending to the people, the vineyards, the cellars and the conversations that shape one of the world's most fascinating wine regions.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"626\"\u003eThis collection is born from that enduring relationship with Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"966\"\u003eIt is not an attempt to find simple substitutes or direct imitations. Instead, it brings together wines from outside Burgundy that, through different grape varieties, climates and terroirs, express some of the qualities we admire most in the region: transparency, freshness, tension, fine texture, precision and a profound sense of place.\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1042\"\u003eMore than a selection of wines, this page is an extension of that passion.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nfreua\" data-start=\"1044\" data-end=\"1064\"\u003eWhat We Look For\u003c\/h3\u003e\n\u003cul data-start=\"1066\" data-end=\"1240\"\u003e\n\u003cli data-section-id=\"2wtjz4\" data-start=\"1066\" data-end=\"1088\"\u003eFreshness and energy\u003c\/li\u003e\n\u003cli data-section-id=\"1eorr1l\" data-start=\"1089\" data-end=\"1114\"\u003eFine texture and detail\u003c\/li\u003e\n\u003cli data-section-id=\"exfcm9\" data-start=\"1115\" data-end=\"1155\"\u003eDelicate tannins and gentle extraction\u003c\/li\u003e\n\u003cli data-section-id=\"xgf2aq\" data-start=\"1156\" data-end=\"1179\"\u003eRestrained use of oak\u003c\/li\u003e\n\u003cli data-section-id=\"2h8ksl\" data-start=\"1180\" data-end=\"1202\"\u003eTerroir transparency\u003c\/li\u003e\n\u003cli data-section-id=\"hulqiy\" data-start=\"1203\" data-end=\"1240\"\u003eWines that truly shine at the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1ezbnps\" data-start=\"1242\" data-end=\"1272\"\u003eWhy This Collection Exists\u003c\/h3\u003e\n\u003cp data-start=\"1274\" data-end=\"1484\"\u003eNot to find \"another Burgundy,\" but to discover wines that offer a similar kind of intellectual and gastronomic pleasure. Wines that value nuance over power, precision over excess and authenticity over fashion.\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1660\"\u003eThese are bottles that invite contemplation while remaining deeply enjoyable to drink. Wines that speak clearly of where they come from and reward curiosity with every glass.\u003c\/p\u003e\n\u003cp data-start=\"1662\" data-end=\"1915\"\u003eFrom the Loire to Galicia, from the Northern Rhône to Tasmania, from Jura to the Dão, this collection brings together producers whose work resonates with the same values that make Burgundy so compelling: balance, elegance, restraint and truth of origin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"reta-quebrada-chalinga-pinot-noir-2020","title":"Reta Quebrada Chalinga Pinot Noir 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-start=\"279\" data-end=\"320\" data-mce-fragment=\"1\"\u003eRETA Quebrada Chalinga Pinot Noir 2020\u003c\/h2\u003e\n\u003cp data-start=\"322\" data-end=\"846\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"322\" data-end=\"334\" data-mce-fragment=\"1\"\u003eProducer\u003c\/strong\u003e: RETA (Marcelo Retamal)\u003cbr data-start=\"358\" data-end=\"361\" data-mce-fragment=\"1\"\u003e \u003cstrong data-start=\"361\" data-end=\"371\" data-mce-fragment=\"1\"\u003eRegion\u003c\/strong\u003e: Limarí Valley, Chile\u003cbr data-start=\"393\" data-end=\"396\" data-mce-fragment=\"1\"\u003e \u003cstrong data-start=\"396\" data-end=\"414\" data-mce-fragment=\"1\"\u003eClassification\u003c\/strong\u003e: Dry red wine\u003cbr data-start=\"428\" data-end=\"431\" data-mce-fragment=\"1\"\u003e \u003cstrong data-start=\"431\" data-end=\"440\" data-mce-fragment=\"1\"\u003eGrape\u003c\/strong\u003e: 100% Pinot Noir\u003cbr data-start=\"457\" data-end=\"460\" data-mce-fragment=\"1\"\u003e \u003cstrong data-start=\"460\" data-end=\"472\" data-mce-fragment=\"1\"\u003eVineyard\u003c\/strong\u003e: Quebrada Chalinga – Single Vineyard\u003cbr data-start=\"509\" data-end=\"512\" data-mce-fragment=\"1\"\u003e \u003cstrong data-start=\"512\" data-end=\"524\" data-mce-fragment=\"1\"\u003eTraining\u003c\/strong\u003e: Own-rooted (ungrafted)\u003cbr data-start=\"548\" data-end=\"551\" data-mce-fragment=\"1\"\u003e \u003cstrong data-start=\"551\" data-end=\"563\" data-mce-fragment=\"1\"\u003eAltitude\u003c\/strong\u003e: 220 meters\u003cbr data-start=\"575\" data-end=\"578\" data-mce-fragment=\"1\"\u003e \u003cstrong data-start=\"578\" data-end=\"605\" data-mce-fragment=\"1\"\u003eDistance from the ocean\u003c\/strong\u003e: 12 km\u003cbr data-start=\"612\" data-end=\"615\" data-mce-fragment=\"1\"\u003e \u003cstrong data-start=\"615\" data-end=\"626\" data-mce-fragment=\"1\"\u003eClimate\u003c\/strong\u003e: Very cool, dominated by the Humboldt Current\u003cbr data-start=\"672\" data-end=\"675\" data-mce-fragment=\"1\"\u003e \u003cstrong data-start=\"675\" data-end=\"683\" data-mce-fragment=\"1\"\u003eSoil\u003c\/strong\u003e: Unique mix of coastal granite and marine limestone (elevated oceanic terrace due to tectonic uplift)\u003cbr data-start=\"785\" data-end=\"788\" data-mce-fragment=\"1\"\u003e \u003cstrong data-start=\"788\" data-end=\"799\" data-mce-fragment=\"1\"\u003eFarming\u003c\/strong\u003e: Manual, low-intervention, no added sulfites\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"875\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"848\" data-end=\"872\" data-mce-fragment=\"1\"\u003eVinification \u0026amp; Aging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"876\" data-end=\"1057\" data-mce-fragment=\"1\"\u003e\n\u003cli data-start=\"876\" data-end=\"898\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"878\" data-end=\"898\" data-mce-fragment=\"1\"\u003e50% whole clusters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"899\" data-end=\"947\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"901\" data-end=\"947\" data-mce-fragment=\"1\"\u003eGentle infusion-style maceration for 30 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"948\" data-end=\"985\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"950\" data-end=\"985\" data-mce-fragment=\"1\"\u003eNo sulfite additions at any stage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1057\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"988\" data-end=\"1057\" data-mce-fragment=\"1\"\u003eAged 16 months in neutral French oak barrels (3rd to 5th use, 228L)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1059\" data-end=\"1062\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-start=\"1064\" data-end=\"1079\" data-mce-fragment=\"1\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"1081\" data-end=\"1339\" data-mce-fragment=\"1\"\u003eFrom the hands of \u003cstrong data-start=\"1099\" data-end=\"1118\" data-mce-fragment=\"1\"\u003eMarcelo Retamal\u003c\/strong\u003e, one of the most visionary winemakers in Latin America, the \u003cstrong data-start=\"1179\" data-end=\"1216\" data-mce-fragment=\"1\"\u003eQuebrada Chalinga Pinot Noir 2020\u003c\/strong\u003e is a radically distinctive Chilean Pinot — grown in a \u003cstrong data-start=\"1271\" data-end=\"1310\" data-mce-fragment=\"1\"\u003elimestone-rich, ocean-cooled valley\u003c\/strong\u003e just 12 km from the Pacific.\u003c\/p\u003e\n\u003cp data-start=\"1341\" data-end=\"1799\" data-mce-fragment=\"1\"\u003eThe site, influenced by the \u003cstrong data-start=\"1369\" data-end=\"1389\" data-mce-fragment=\"1\"\u003eHumboldt Current\u003c\/strong\u003e and nestled near the UNESCO-listed \u003cstrong data-start=\"1425\" data-end=\"1446\" data-mce-fragment=\"1\"\u003eBosque Fray Jorge\u003c\/strong\u003e, yields a wine of \u003cstrong data-start=\"1465\" data-end=\"1499\" data-mce-fragment=\"1\"\u003etension, salinity and elegance\u003c\/strong\u003e. Notes of \u003cstrong data-start=\"1510\" data-end=\"1577\" data-mce-fragment=\"1\"\u003ewild red berries, subtle spice, and crushed seashell minerality\u003c\/strong\u003e emerge from the glass, supported by fine structure and a refined mouthfeel. Fermented with native yeasts and no added sulfites, this is a \u003cstrong data-start=\"1716\" data-end=\"1751\" data-mce-fragment=\"1\"\u003epure, terroir-driven expression\u003c\/strong\u003e that redefines what Pinot Noir can be in Chile.\u003c\/p\u003e\n\u003chr data-start=\"1801\" data-end=\"1804\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-start=\"1806\" data-end=\"1815\" data-mce-fragment=\"1\"\u003eScore\u003c\/h3\u003e\n\u003cp data-start=\"1817\" data-end=\"1986\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1817\" data-end=\"1851\" data-mce-fragment=\"1\"\u003eJancis Robinson – 17.5+ points\u003c\/strong\u003e\u003cbr data-start=\"1851\" data-end=\"1854\" data-mce-fragment=\"1\"\u003e \u003cem data-start=\"1854\" data-end=\"1986\" data-mce-fragment=\"1\"\u003e“Precision and delicacy from a site that behaves unlike any other Pinot terroir in Chile. Savoury, saline, and finely structured.”\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1988\" data-end=\"1991\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-start=\"1993\" data-end=\"2015\" data-mce-fragment=\"1\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-start=\"2017\" data-end=\"2194\" data-mce-fragment=\"1\"\u003e\n\u003cli data-start=\"2017\" data-end=\"2041\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"2019\" data-end=\"2041\" data-mce-fragment=\"1\"\u003eTuna or beef tartare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2042\" data-end=\"2080\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2080\" data-mce-fragment=\"1\"\u003eRoasted duck with orange and spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2081\" data-end=\"2106\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2106\" data-mce-fragment=\"1\"\u003eMushroom-filled pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2107\" data-end=\"2154\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"2109\" data-end=\"2154\" data-mce-fragment=\"1\"\u003eJapanese cuisine (sashimi, nigiri, tempura)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2155\" data-end=\"2194\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"2157\" data-end=\"2194\" data-mce-fragment=\"1\"\u003eWashed-rind cheeses (e.g. Taleggio)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1899\" data-end=\"2110\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Reta","offers":[{"title":"750 ml","offer_id":42366387191946,"sku":"RET000220","price":31.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/retaQuebradaChalinga.png?v=1664961587"},{"product_id":"julien-sunier-fleurie-2023","title":"Julien Sunier Fleurie 2023","description":"\u003cp\u003e\u003cstrong\u003eJulien Sunier Fleurie 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from Burgundy, where he worked from Beaune to Nuits-Saint-Georges, Julien Sunier built strong ties with the legendary Christophe Roumier before broadening his horizons in California and New Zealand. Back in France, he founded his small domaine in 2008, today one of the most respected names in Beaujolais. Farming old vines on the highest hills of Morgon, Fleurie and Régnié, he practices organic viticulture with low intervention winemaking. His wines stand out for elegance and purity, Beaujolais with the soul of Chambolle.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the \"Niagara\" plot, at around 500 metres altitude, this Fleurie comes from vines planted in the 1960s on poor, pure pink granite soils. This distinctive geology gives the wine minerality and tension, balanced by the fruit purity of Gamay.\u003c\/p\u003e\n\u003cp\u003eFermented with indigenous yeasts and made with great respect for the fruit, it ages up to 11 months in used French oak barrels (3 to 9 years old). The result is a high altitude Fleurie, with floral perfume, vibrant fruit and very fine tannins, an elegant and authentic take on this celebrated Beaujolais cru.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Julien Sunier\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Fleurie, Beaujolais, France\u003cbr\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Gamay\u003cbr\u003e\u003cstrong\u003ePlot\u003c\/strong\u003e: Niagara (planted in the 1960s)\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Pure pink granite, shallow\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: ~500 metres\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Spontaneous fermentation with indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: Up to 11 months in used French oak barrels (3 to 9 years old)\u003cbr\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e: Certified organic farming\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA high altitude Fleurie, elegant and vibrant. Floral aromas (violet, peony), crisp red fruit (raspberry, cherry) and a mineral undertone. Taut, delicate palate, with soft tannins and a long, pure finish. A Beaujolais of rare finesse.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild mushrooms\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables\u003c\/li\u003e\n\u003cli\u003eLight game meats\u003c\/li\u003e\n\u003cli\u003eJapanese cuisine (tuna tataki, grilled aubergine with miso)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Julien Sunier","offers":[{"title":"750 ml","offer_id":42571886690442,"sku":"SUN000323","price":22.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/JulienSunierFleurie.png?v=1669222702"},{"product_id":"julien-sunier-regnie-2023","title":"Julien Sunier Régnié 2023","description":"\u003cp\u003e\u003cstrong\u003eJulien Sunier Régnié 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from Burgundy, where he worked from Beaune to Nuits-Saint-Georges, Julien Sunier built strong ties with the legendary Christophe Roumier before broadening his horizons in California and New Zealand. He founded his small domaine in 2008 and quickly became one of the most respected names in Beaujolais. He farms old vines in Morgon, Fleurie and Régnié, with organic viticulture and natural winemaking, producing Beaujolais of rare elegance and purity, a style with the soul of Chambolle-Musigny.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the \"En Oeillat\" plot, at the base of the legendary Côte du Py hill (on the border with Morgon), this Régnié comes from vines over 60 years old planted on sandy pink granite soils.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand harvested and vinified with minimal intervention. Ageing is 20% in concrete tanks and 80% in neutral French oak barrels, producing a pure, vibrant wine. A Régnié full of energy, with crisp red fruit, dried herbs and pronounced granite minerality, a refined take on one of Beaujolais' most underrated crus.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Julien Sunier\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Régnié, Beaujolais, France\u003cbr\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Gamay\u003cbr\u003e\u003cstrong\u003ePlot\u003c\/strong\u003e: En Oeillat (vines over 60 years old)\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Sandy pink granite\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Spontaneous fermentation with indigenous yeasts, minimal intervention approach\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 20% in concrete tanks, 80% in neutral French oak barrels\u003cbr\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e: Organic farming, in conversion\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, vibrant profile. Aromas of crisp red fruit (raspberry, cherry), dried herb notes and granite minerality. Fine tannins, taut palate and a long finish. A Régnié of great finesse and energy.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSautéed mushrooms\u003c\/li\u003e\n\u003cli\u003eGrilled poultry\u003c\/li\u003e\n\u003cli\u003eArtisanal charcuterie\u003c\/li\u003e\n\u003cli\u003eWashed-rind cheeses\u003c\/li\u003e\n\u003cli\u003eAsian cuisine (lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Julien Sunier","offers":[{"title":"750 ml","offer_id":42571886985354,"sku":"SUN000123","price":18.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/JulienSunierRegnie.png?v=1669222876"},{"product_id":"marjan-simcic-pinot-noir-opoka-breg-cru-2018","title":"Marjan Simcic Pinot Noir Opoka 'Breg Cru' 2018","description":"\u003cdiv class=\"page\" title=\"Page 37\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"293\" data-start=\"148\"\u003e\u003cstrong data-end=\"198\" data-start=\"148\"\u003eMarjan Simčič Pinot Noir Opoka 'Breg Cru' 2018\u003c\/strong\u003e\u003cbr data-end=\"201\" data-start=\"198\"\u003e Brda, Slovenia – Organic red wine\u003cbr data-end=\"237\" data-start=\"234\"\u003e Single vineyard: Breg Cru | Mature vines \u0026amp; opoka soils\u003c\/p\u003e\n\u003cp data-end=\"682\" data-start=\"295\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"321\" data-start=\"318\"\u003e \u003cstrong data-end=\"336\" data-start=\"321\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"339\" data-start=\"336\"\u003e Marjan Simčič is widely recognized as the driving force behind the rise of Goriška Brda to the top tier of Slovenian wine. Taking over the family domaine at just 20, he transformed the region's identity through precision viticulture and minimal intervention, showcasing the incredible potential of Brda’s flysch-based terroir known as \u003cem data-end=\"681\" data-start=\"674\"\u003eOpoka\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-end=\"945\" data-start=\"684\"\u003eThis Pinot Noir comes from 34-year-old vines on east-facing slopes in the prestigious \u003cem data-end=\"780\" data-start=\"770\"\u003eBreg Cru\u003c\/em\u003e, rooted in opoka soils — a complex mix of marl, shale and sandstone. The 2018 vintage is translucent ruby in color and offers remarkable finesse and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"1192\" data-start=\"947\"\u003eThe bouquet opens with red forest berries, subtle vanilla, smoky black tea leaves, and fresh raspberries. The palate is vibrant and focused, with polished tannins, crisp acidity and a silky texture. The finish is long, earthy and gently mineral.\u003c\/p\u003e\n\u003cp data-end=\"1601\" data-start=\"1194\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1220\" data-start=\"1217\"\u003e \u003cstrong data-end=\"1241\" data-start=\"1220\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1244\" data-start=\"1241\"\u003e Producer: Marjan Simčič\u003cbr data-end=\"1270\" data-start=\"1267\"\u003e Region: Brda, Slovenia\u003cbr data-end=\"1295\" data-start=\"1292\"\u003e Cru: Breg\u003cbr data-end=\"1307\" data-start=\"1304\"\u003e Altitude: 150 m\u003cbr data-end=\"1325\" data-start=\"1322\"\u003e Vine age: 34 years\u003cbr data-end=\"1346\" data-start=\"1343\"\u003e Soil: Opoka – marl, shale and sandstone\u003cbr data-end=\"1388\" data-start=\"1385\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"1413\" data-start=\"1410\"\u003e Harvest: Manual\u003cbr data-end=\"1431\" data-start=\"1428\"\u003e Fermentation: Indigenous yeasts, spontaneous fermentation\u003cbr data-end=\"1491\" data-start=\"1488\"\u003e Maceration: 14 days in large conical oak vats\u003cbr data-end=\"1539\" data-start=\"1536\"\u003e Ageing: 27 months in French oak (30% new)\u003cbr data-end=\"1583\" data-start=\"1580\"\u003e Farming: Organic\u003c\/p\u003e\n\u003cp data-end=\"1915\" data-start=\"1603\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1629\" data-start=\"1626\"\u003e \u003cstrong data-end=\"1646\" data-start=\"1629\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1649\" data-start=\"1646\"\u003e Delicate, translucent ruby hue. Aromas of wild berries, black tea leaves, subtle vanilla and forest floor. The palate is clean and juicy, with fine-grained tannins and focused acidity. A touch of smokiness and mineral edge leads into a persistent and refined finish.\u003c\/p\u003e\n\u003cp data-end=\"2152\" data-start=\"1917\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1943\" data-start=\"1940\"\u003e \u003cstrong data-end=\"1965\" data-start=\"1943\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1968\" data-start=\"1965\"\u003e – Duck breast with cherry reduction\u003cbr data-end=\"2006\" data-start=\"2003\"\u003e – Beef tartare with shaved truffle\u003cbr data-end=\"2043\" data-start=\"2040\"\u003e – Sautéed wild mushrooms with herbs\u003cbr data-end=\"2081\" data-start=\"2078\"\u003e – Washed-rind cheeses or aged soft cheeses (e.g. Taleggio, Reblochon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marjan Simcic","offers":[{"title":"750 ml","offer_id":42624430145674,"sku":"SIM000818","price":49.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/SimcicPinotNoirOpoka.png?v=1671035149"},{"product_id":"cortinha-velha-alvarinho-legado-manuel-covas-2020","title":"Cortinha Velha Alvarinho Legado Manuel Covas 2020","description":"\u003cdiv class=\"page\" title=\"Page 9\" data-mce-fragment=\"1\"\u003e  \u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e  \u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the prestigious Cambeses area of ​​Monção, the Covas cousins ​​continue the tradition of generations in producing classic Vinho Verde wines, focused mainly on the great expression of the Alvarinho grape variety. The care and attention to detail of this small family business permeates every decision in the vineyard, in the cellar and in the impeccable presentation of its wines and sparkling wines. Production is extremely limited, approximately 15,000 bottles\/year, defended with passion and knowledge by Sara and Pedro, and now by the pioneering team of terroir wines at Temple Wines!\u003c\/span\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eWine:\u003cbr\u003eA very serious and surprising Alvarinho. Fermented and aged in French oak barrels, which gives it texture, smoothness and complexity, but does not take away its purity and mineral character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Cortinha Velha","offers":[{"title":"750 ml","offer_id":47202771337565,"sku":"COR001120","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LegadoManuelCovas.png?v=1687798901"},{"product_id":"ramilo-ramisco-tinto-de-colares-2020","title":"Ramilo Ramisco Tinto de Colares 2020","description":"\u003cp data-start=\"95\" data-end=\"179\"\u003e\u003cstrong data-start=\"95\" data-end=\"135\"\u003eRamilo Ramisco Tinto de Colares 2020\u003c\/strong\u003e\u003cbr data-start=\"135\" data-end=\"138\"\u003e DOC Colares, Portugal\u003cbr data-start=\"159\" data-end=\"162\"\u003e Certified Organic\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"196\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"198\" data-end=\"213\"\u003e\u003cstrong data-start=\"198\" data-end=\"213\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"215\" data-end=\"638\"\u003eA rare and iconic red, crafted from the native \u003cstrong data-start=\"262\" data-end=\"273\"\u003eRamisco\u003c\/strong\u003e grape, sourced from the sandy vineyards of \u003cstrong data-start=\"317\" data-end=\"328\"\u003eColares\u003c\/strong\u003e — one of Portugal’s most unique wine regions. Medium in colour, the bouquet is complex and dominated by \u003cstrong data-start=\"433\" data-end=\"451\"\u003ebalsamic notes\u003c\/strong\u003e. On the palate, it surprises with its freshness and \u003cstrong data-start=\"504\" data-end=\"516\"\u003esalinity\u003c\/strong\u003e, perfectly balanced by firm tannins and remarkable persistence. A pure terroir wine, with a \u003cstrong data-start=\"609\" data-end=\"637\"\u003estrong Atlantic identity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"655\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"687\"\u003e\u003cstrong data-start=\"657\" data-end=\"687\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"944\"\u003e• Grapes: \u003cstrong data-start=\"699\" data-end=\"715\"\u003e100% Ramisco\u003c\/strong\u003e\u003cbr data-start=\"715\" data-end=\"718\"\u003e • Hand-harvested with careful selection\u003cbr data-start=\"757\" data-end=\"760\"\u003e • Traditional fermentation in lagar with foot treading (native yeasts), one week\u003cbr data-start=\"840\" data-end=\"843\"\u003e • Natural malolactic fermentation\u003cbr data-start=\"876\" data-end=\"879\"\u003e • Aged \u003cstrong data-start=\"886\" data-end=\"919\"\u003e2 years in French oak barrels\u003c\/strong\u003e\u003cbr data-start=\"919\" data-end=\"922\"\u003e • Bottled unfiltered\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"961\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"981\"\u003e\u003cstrong data-start=\"963\" data-end=\"981\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1204\"\u003e• Alcohol: \u003cstrong data-start=\"994\" data-end=\"1007\"\u003e12.0% vol\u003c\/strong\u003e\u003cbr data-start=\"1007\" data-end=\"1010\"\u003e • Residual sugar: \u003cstrong data-start=\"1028\" data-end=\"1037\"\u003e0 g\/L\u003c\/strong\u003e\u003cbr data-start=\"1037\" data-end=\"1040\"\u003e • Total acidity: \u003cstrong data-start=\"1057\" data-end=\"1069\"\u003e7.40 g\/L\u003c\/strong\u003e\u003cbr data-start=\"1069\" data-end=\"1072\"\u003e • Volatile acidity: \u003cstrong data-start=\"1092\" data-end=\"1104\"\u003e0.95 g\/L\u003c\/strong\u003e\u003cbr data-start=\"1104\" data-end=\"1107\"\u003e • pH: \u003cstrong data-start=\"1113\" data-end=\"1121\"\u003e3.71\u003c\/strong\u003e\u003cbr data-start=\"1121\" data-end=\"1124\"\u003e • Total SO₂: \u0026lt; 20 mg\/L\u003cbr data-start=\"1146\" data-end=\"1149\"\u003e • Free SO₂: \u0026lt; 20 mg\/L\u003cbr data-start=\"1170\" data-end=\"1173\"\u003e • Production: \u003cstrong data-start=\"1187\" data-end=\"1202\"\u003e660 bottles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1221\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1239\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1241\" data-end=\"1370\"\u003ePerfect with grilled meats, aged cheeses and dishes with intense flavours. Also excellent to enjoy on its own, with good company.\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1387\"\u003e━━━━━━━━━━━━━━━\u003cbr data-start=\"1409\" data-end=\"1412\"\u003e\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml","offer_id":49785208897885,"sku":"RAM000920","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloRamiscoTintodeColares2019.png?v=1705685732"},{"product_id":"mestico-maduro-2021-ljubomir-stanisic-luis-pedro-dirk-nieeport-copiar","title":"Mestiço Maduro 2021 (Ljubomir Stanisic + Luis Pedro + Dirk Nieeport)","description":"\u003cdiv class=\"page\" title=\"Page 4\" data-mce-fragment=\"1\"\u003e  \u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e  \u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLjubomir Stanisic + Luis Pedro + Dirk Nieeport\u003c\/span\u003e\u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e50% Old Vineyards in Covas do Douro 50% Old Vineyards in Santo Adrião \u003c\/span\u003e\u003c\/p\u003e  \u003cdiv title=\"Page 4\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cp\u003e\u003cspan\u003eMore than a chronological stage, a characteristic. Vital plenitude, coherence, assertiveness. A roundness that mixes up all geometries. A fullness that never overflows. A wood with veins marked in the mouth. A certain hungry madness. Moderate, mature, changed. Woman, adult, older. It is to love, to adore!, to mature. \u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eWinemaking \u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eA rainy winter, followed by a mild spring, allowed the vines to develop well, ending with a very cool June, which delayed vegetative development. The harvest began in the first weeks of August in the warmest areas and ended in the highest elevations at the end of September. After a selection in the vineyard, a second selection was made on the sorting table. Aged for 1 year in cement vats. Vinification was carried out in stainless steel conical vats. The wine aged for 22 months in French oak barrels. \u003c\/span\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Mestiço","offers":[{"title":"750 ml","offer_id":50862495957341,"sku":"MES000720","price":24.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MesticoNiepoortMaduro2021.png?v=1773846106"},{"product_id":"dominio-do-acor-encruzado-2024","title":"Domínio do Açor Encruzado 2023","description":"\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSALE LIMITED TO ONE (1) BOTTLE PER PERSON\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA historic farm with a spectacular heritage of old vineyards was acquired by a group of friends in 2021. Domínio do Açor is located in a fascinating atmosphere next to the medieval village of Oliveira do Conde. “Domínio” refers to the philosophy of producing \u003c\/span\u003e\u003cspan\u003egreat terroir wines in Dão, with grapes from the “domaine”. And “do Açor” evoking the geography, facing the Serra do Açor. With the consultancy of the terroir master Pedro Parra and the oenology of the talented Luís Lopes, who has worked at Comtes Lafon in Burgundy and Quinta da Pellada in Dão, the style is one of elegance, freshness and granite minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomínio do Açor Encruzado 2023\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eSALE LIMITED TO ONE (1) BOTTLE PER PERSON\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domínio do Açor","offers":[{"title":"750 ml \/ Portugal \/ Dão","offer_id":51591815266653,"sku":"DDA000423","price":55.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodoAcorEncruzado2023.png?v=1747332750"},{"product_id":"domaine-du-pelican-en-barbi-chardonnay-2022","title":"Domaine du Pélican 'En Barbi' Chardonnay 2022","description":"\u003cp data-end=\"175\" data-start=\"79\"\u003e\u003cstrong data-end=\"128\" data-start=\"79\"\u003eDomaine du Pélican 'En Barbi' Chardonnay 2022\u003c\/strong\u003e\u003cbr data-end=\"131\" data-start=\"128\"\u003e Arbois, Jura — France\u003cbr data-end=\"155\" data-start=\"152\"\u003e Certified Biodynamic\u003c\/p\u003e\n\u003cp data-end=\"192\" data-start=\"177\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"651\" data-start=\"194\"\u003e\u003cstrong data-end=\"206\" data-start=\"194\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"209\" data-start=\"206\"\u003e When \u003cstrong data-end=\"246\" data-start=\"214\"\u003eDomaine Marquis d’Angerville\u003c\/strong\u003e decided to expand beyond the Côte d’Or, it was clear something extraordinary was in the works. The creation of \u003cstrong data-end=\"380\" data-start=\"358\"\u003eDomaine du Pélican\u003c\/strong\u003e in the Jura took four years of meticulous research — with Burgundy geologist Yves Herody identifying the region’s finest soils, including precious parcels from Jacques Puffeney. When Jura and Burgundy meet, each bottle releases a wave of energy, emotion, and refinement.\u003c\/p\u003e\n\u003cp data-end=\"668\" data-start=\"653\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1133\" data-start=\"670\"\u003e\u003cstrong data-end=\"685\" data-start=\"670\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"688\" data-start=\"685\"\u003e \u003cstrong data-end=\"700\" data-start=\"688\"\u003eEn Barbi\u003c\/strong\u003e lies nestled at the base of a natural amphitheatre of hills — a south-facing parcel protected from the wind, blessed with early and complete ripening. The clay-rich soils layered over grey marl offer excellent drainage, protecting the vines from hydric stress. The vines were replanted about 20 years ago and have been vinified separately for several vintages — and since 2018, \u003cstrong data-end=\"1091\" data-start=\"1079\"\u003eEn Barbi\u003c\/strong\u003e proudly carries its own Chardonnay label.\u003c\/p\u003e\n\u003cp data-end=\"1150\" data-start=\"1135\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1549\" data-start=\"1152\"\u003e\u003cstrong data-end=\"1162\" data-start=\"1152\"\u003eAgeing\u003c\/strong\u003e\u003cbr data-end=\"1165\" data-start=\"1162\"\u003e Aged in 500L barrels (45%) and large foudre (55%), this Chardonnay reveals elegant and precise aromatics: herbal lemon, light smoke, subtle toast, and a delicate creamy texture. On the palate, it is intensely focused and balanced, still youthful and taut, with bright acidity, a saline and enveloping finish — perhaps a touch less persistent, but full of character and mineral purity.\u003c\/p\u003e\n\u003cp data-end=\"1566\" data-start=\"1551\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1751\" data-start=\"1568\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"750 ml","offer_id":51630360691037,"sku":"PEL000322","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Domaine_du_P_lican_En_Barbi.png?v=1749715658"},{"product_id":"domaine-du-pelican-beranger-trousseau-2022","title":"Domaine du Pélican 'Béranger' Trousseau 2022","description":"\u003cp data-end=\"193\" data-start=\"107\"\u003e\u003cstrong data-end=\"155\" data-start=\"107\"\u003eDomaine du Pélican 'Béranger' Trousseau 2022\u003c\/strong\u003e\u003cbr data-end=\"158\" data-start=\"155\"\u003e Montigny-les-Arsures — Jura, France\u003c\/p\u003e\n\u003cp data-end=\"210\" data-start=\"195\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"702\" data-start=\"212\"\u003e\u003cstrong data-end=\"224\" data-start=\"212\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"227\" data-start=\"224\"\u003e When \u003cstrong data-end=\"264\" data-start=\"232\"\u003eDomaine Marquis d’Angerville\u003c\/strong\u003e chose to expand beyond the Côte d’Or, it was a sign that something extraordinary was taking shape. The creation of \u003cstrong data-end=\"402\" data-start=\"380\"\u003eDomaine du Pélican\u003c\/strong\u003e in the Jura took four years of meticulous research, with Yves Herody — the geologist who mapped d’Angerville’s Burgundy vineyards — unearthing the region’s most prized plots, including those of \u003cstrong data-end=\"617\" data-start=\"597\"\u003eJacques Puffeney\u003c\/strong\u003e. When Jura and Burgundy merge, each bottle radiates energy, emotion, and refinement.\u003c\/p\u003e\n\u003cp data-end=\"719\" data-start=\"704\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1056\" data-start=\"721\"\u003e\u003cstrong data-end=\"736\" data-start=\"721\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"739\" data-start=\"736\"\u003e \u003cstrong data-end=\"763\" data-start=\"739\"\u003eMontigny-les-Arsures\u003c\/strong\u003e is regarded as the birthplace of the Trousseau grape, and this wine fully honors that heritage. \u003cstrong data-end=\"882\" data-start=\"860\"\u003eDomaine du Pélican\u003c\/strong\u003e — one of Jura’s most respected estates — carries forward the legacy of \u003cstrong data-end=\"974\" data-start=\"954\"\u003eJacques Puffeney\u003c\/strong\u003e, the region’s master of Jura reds, whose vineyards were entrusted to the domaine.\u003c\/p\u003e\n\u003cp data-end=\"1390\" data-start=\"1058\"\u003eThe \u003cstrong data-end=\"1091\" data-start=\"1062\"\u003e'Béranger' Trousseau 2022\u003c\/strong\u003e comes from a single vineyard parcel over 50 years old, planted on alluvial soils and silt over grey marl — a combination that enhances the grape’s finest and most aromatic expression. Vinified with precision and aged in used 228L and 350L barrels, this Trousseau is all about delicacy and elegance.\u003c\/p\u003e\n\u003cp data-end=\"1617\" data-start=\"1392\"\u003eThe result is a wine of great purity, vibrant red fruit, light yet energetic texture, and unmistakable mineral character. A refined example of Jura Trousseau, ideal for lovers of fresh, terroir-driven, low-intervention wines.\u003c\/p\u003e\n\u003cp data-end=\"1634\" data-start=\"1619\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2067\" data-start=\"1636\"\u003e\u003cstrong data-end=\"1657\" data-start=\"1636\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1660\" data-start=\"1657\"\u003e • Producer: Domaine du Pélican\u003cbr data-end=\"1693\" data-start=\"1690\"\u003e • Region: Jura, France\u003cbr data-end=\"1718\" data-start=\"1715\"\u003e • Location: Montigny-les-Arsures\u003cbr data-end=\"1753\" data-start=\"1750\"\u003e • Grape: 100% Trousseau\u003cbr data-end=\"1779\" data-start=\"1776\"\u003e • Vineyard: 'Béranger' single vineyard\u003cbr data-end=\"1820\" data-start=\"1817\"\u003e • Soils: Alluvial and silt over grey marl\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e • Vine age: +50 years\u003cbr data-end=\"1888\" data-start=\"1885\"\u003e • Vinification:\u003cbr data-end=\"1906\" data-start=\"1903\"\u003e  - Natural fermentation\u003cbr data-end=\"1932\" data-start=\"1929\"\u003e  - Aged in used 228L and 350L oak barrels\u003cbr data-end=\"1976\" data-start=\"1973\"\u003e • Farming: Certified organic with biodynamic practices\u003cbr data-end=\"2033\" data-start=\"2030\"\u003e • Philosophy: Minimal intervention\u003c\/p\u003e\n\u003cp data-end=\"2084\" data-start=\"2069\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2356\" data-start=\"2086\"\u003e\u003cstrong data-end=\"2103\" data-start=\"2086\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e Expressive aromas of cherry, wild strawberry, damp earth, and subtle spice. Tense on the palate, with soft tannins, bright acidity, and a mineral-driven finish. A precise and elegant Trousseau with ageing potential and superb gastronomic versatility.\u003c\/p\u003e\n\u003cp data-end=\"2373\" data-start=\"2358\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2565\" data-start=\"2375\"\u003e\u003cstrong data-end=\"2398\" data-start=\"2375\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2401\" data-start=\"2398\"\u003e Perfect with grilled poultry, fine charcuterie, mushroom-based dishes, or even earthy fish preparations. Also excellent with Japanese cuisine or roasted vegetables.\u003c\/p\u003e\n\u003cp data-end=\"2582\" data-start=\"2567\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2783\" data-start=\"2584\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"750 ml","offer_id":51630464041309,"sku":"PEL001122","price":58.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DomaineduPelicanTrousseau.png?v=1656443643"},{"product_id":"dominio-del-aguila-albillo-vinas-viejas-2020","title":"Dominio del Águila Albillo Viñas Viejas 2020","description":"\u003cdiv title=\"Page 70\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"134\" data-start=\"56\"\u003e\u003cstrong data-end=\"104\" data-start=\"56\"\u003eDominio del Águila Albillo Viñas Viejas 2020\u003c\/strong\u003e\u003cbr data-end=\"107\" data-start=\"104\"\u003e Ribera del Duero DO | Spain\u003c\/p\u003e\n\u003cp data-end=\"159\" data-start=\"136\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"533\" data-start=\"161\"\u003e\u003cstrong data-end=\"176\" data-start=\"161\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"179\" data-start=\"176\"\u003e Spain’s most fascinating, awarded, and sought-after domaine tells the story of a visionary vigneron: Jorge Monzón. With experience at the legendary Domaine de la Romanée-Conti, Vega Sicilia, and Arzuaga Navarro, Jorge returned to his native village of Aguilera in Ribera del Duero, where he gathered some of the region’s most extraordinary old vineyards.\u003c\/p\u003e\n\u003cp data-end=\"755\" data-start=\"535\"\u003eThrough certified organic farming and meticulous, terroir-driven winemaking, Jorge and Isabel Rodero are now at the forefront of Spanish wines — crafting whites, clarets, and reds that captivate experts around the world.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"757\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1290\" data-start=\"782\"\u003e\u003cstrong data-end=\"802\" data-start=\"782\"\u003eScores \u0026amp; Reviews\u003c\/strong\u003e\u003cbr data-end=\"805\" data-start=\"802\"\u003e \u003cem data-end=\"848\" data-start=\"805\"\u003e96 points — Robert Parker’s Wine Advocate\u003c\/em\u003e\u003cbr data-end=\"851\" data-start=\"848\"\u003e \u003cem data-end=\"1290\" data-start=\"851\"\u003e“The white 2020 Albillo Viñas Viejas also had a very slow fermentation because it's quite rich, and it feels more generous and rounder than the 2019 I tasted next to it. It has a more approachable nose that is less reductive and flinty, more civilized. It was a cool year, and the wine has amazing parameters—13% alcohol and a pH of 3.02 and no sugar—coming though as bone dry and chalky. It matured in French oak barrels for 35 months.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1315\" data-start=\"1292\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1668\" data-start=\"1317\"\u003e\u003cstrong data-end=\"1334\" data-start=\"1317\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1337\" data-start=\"1334\"\u003e A white with striking personality: an elegant and open nose with mineral notes, hints of white fruit, and a chalky background. On the palate, it is deep, dry, with tense structure, an almost saline texture, and a long, sophisticated finish. A rare Albillo with excellent aging potential, reflecting the pure essence of its terroir.\u003c\/p\u003e\n\u003cp data-end=\"1693\" data-start=\"1670\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1923\" data-start=\"1695\"\u003e\u003cstrong data-end=\"1728\" data-start=\"1695\"\u003eAging \u0026amp; Winemaking Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1731\" data-start=\"1728\"\u003e • Old-vine Albillo Mayor grapes\u003cbr data-end=\"1765\" data-start=\"1762\"\u003e • Certified organic farming\u003cbr data-end=\"1795\" data-start=\"1792\"\u003e • Very slow, natural fermentation\u003cbr data-end=\"1831\" data-start=\"1828\"\u003e • Extended aging — 35 months in French oak barrels\u003cbr data-end=\"1884\" data-start=\"1881\"\u003e • Bone dry (0 residual sugar), 13% vol.\u003c\/p\u003e\n\u003cp data-end=\"1948\" data-start=\"1925\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2096\" data-start=\"1950\"\u003e\u003cstrong data-end=\"1972\" data-start=\"1950\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1975\" data-start=\"1972\"\u003e • Shellfish and crustaceans\u003cbr data-end=\"2005\" data-start=\"2002\"\u003e • White fish with delicate sauces\u003cbr data-end=\"2041\" data-start=\"2038\"\u003e • Game birds (quail, pheasant)\u003cbr data-end=\"2074\" data-start=\"2071\"\u003e • Intense soft cheeses\u003c\/p\u003e\n\u003cp data-end=\"2121\" data-start=\"2098\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dominio del Águila","offers":[{"title":"750 ml","offer_id":52511433720157,"sku":null,"price":99.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodelAguilaAlbilloVinasViejas2020.png?v=1721756268"},{"product_id":"ramilo-ramisco-castelao-tinto-2023","title":"Ramilo Ramisco Castelão Tinto 2023","description":"\u003cp\u003eThe Ramilo family has been linked to Colares since the first half of the 19th century. Nuno and his brother Pedro, the 4th generation, were dissatisfied with the direction of this historic wine that\u0026nbsp;lost its luster in the last decades of the century.c.XX, decided to rehabilitate the family's two farms, one on sandy ground in Azenhas do Mar and the other on hard ground in the Lizandro River Valley. Together with winemaker Jorge Mota, they are rescuing the traditions and native grape varieties of this region, which is battered by the cold, salty winds of the ocean. How many great and famous wines in the world age like a Colares or taste like a Colares? And how many Colares like a Ramilo?\u003cbr\u003e\u003cbr\u003eWine:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cmeta charset=\"utf-8\"\u003eA very elegant red wine from Lisbon, with notes of dark cherry, dried leaves and sous-bois. On the palate, it is delicate and precise, with fine tannins, vibrant acidity and a marked earthy component that evokes the mineral character of the terroir. A refined, deep Burgundy that is true to its origin. Oh, it's a Lisbon... but it could pass for Burgundy. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-family: Helvetica Neue; font-size: small;\"\u003eRamilo Ramisco Castelão Tinto 2023 is a 750 ml red wine, recognized for its quality and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml","offer_id":56703169233245,"sku":"RAM001023","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloCastelaoRamisco.png?v=1741268330"},{"product_id":"julien-sunier-beaujolais-villages-wild-soul-2023","title":"Julien Sunier Beaujolais Villages Wild Soul 2023","description":"\u003cp data-end=\"138\" data-start=\"66\"\u003e\u003cstrong data-end=\"95\" data-start=\"66\"\u003eJulien Sunier ‘Wild Soul’\u003c\/strong\u003e\u003cbr data-end=\"98\" data-start=\"95\"\u003e Beaujolais, France – Biodynamic Red Wine\u003c\/p\u003e\n\u003cp data-end=\"163\" data-start=\"140\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"774\" data-start=\"165\"\u003e\u003cstrong data-end=\"180\" data-start=\"165\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"183\" data-start=\"180\"\u003e Originally from Burgundy — where he worked from Beaune to Nuits-Saint-Georges — Julien Sunier forged strong ties with the legendary Christophe Roumier before expanding his horizons in California and New Zealand. Upon returning to France, Julien secured some of the best-positioned old vines across 9 hectares in the highest hills of three of Beaujolais’ most prestigious crus: Morgon, Fleurie and Régnié. His farming is fully organic, and the focus is on expressing the granite soils in an elegant, almost ethereal style with a delicate tannin structure. Beaujolais with a ‘Chambollic’ soul!\u003c\/p\u003e\n\u003cp data-end=\"1228\" data-start=\"776\"\u003e“Julien Sunier established his own small domaine in 2008, after working with Christophe Roumier in Chambolle-Musigny, and has quickly emerged as one of the region’s rising stars. Committed to organic farming from the outset, he uses whole-cluster fermentation in cement vats at low temperatures, followed by élevage in used Burgundy barrels. His style is delicate, elegant and perfumed, emphasizing grace and charm.”\u003cbr data-end=\"1195\" data-start=\"1192\"\u003e — \u003cem data-end=\"1228\" data-start=\"1197\"\u003eWilliam Kelley, Robert Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1253\" data-start=\"1230\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1425\" data-start=\"1255\"\u003e\u003cstrong data-end=\"1268\" data-start=\"1255\"\u003eWild Soul\u003c\/strong\u003e\u003cbr data-end=\"1271\" data-start=\"1268\"\u003e This vineyard is planted on very stony, shallow granite soils with a presence of blue stone (diorite), covering 2.8 hectares at an altitude of 400 metres.\u003c\/p\u003e\n\u003cp data-end=\"1819\" data-start=\"1427\"\u003eJulien’s winemaking philosophy is all about fruit purity, employing cool carbonic fermentation with no aim for extraction. Alcoholic fermentation proceeds spontaneously with indigenous yeasts, and no SO2 is added during vinification or ageing. Racking is performed manually, and pressing is done using traditional vertical presses. The wine is bottled unfiltered with minimal added sulphites.\u003c\/p\u003e\n\u003cp data-end=\"1988\" data-start=\"1821\"\u003eAgeing takes place in a 3,000-litre ovoid concrete tank and horizontal vats, allowing extended lees contact to preserve fruit expression and avoid premature oxidation.\u003c\/p\u003e\n\u003cp data-end=\"2179\" data-start=\"1990\"\u003eThe ‘Wild Soul’ cuvée is a light, easygoing and incredibly versatile red. Its freshness and purity stem from highly aromatic Gamay grown on granite soils — a faithful reflection of terroir.\u003c\/p\u003e\n\u003cp data-end=\"2204\" data-start=\"2181\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2393\" data-start=\"2206\"\u003e\u003cstrong data-end=\"2223\" data-start=\"2206\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2226\" data-start=\"2223\"\u003e Vibrant red fruit — raspberry, wild strawberry, floral notes — with a juicy, mineral-driven palate. Light-bodied, with smooth tannins and an irresistible drinkability.\u003c\/p\u003e\n\u003cp data-end=\"2418\" data-start=\"2395\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2571\" data-start=\"2420\"\u003e\u003cstrong data-end=\"2440\" data-start=\"2420\"\u003ePerfect Pairings\u003c\/strong\u003e\u003cbr data-end=\"2443\" data-start=\"2440\"\u003e • Charcuterie and pâtés\u003cbr data-end=\"2469\" data-start=\"2466\"\u003e • Roast chicken with herbs\u003cbr data-end=\"2498\" data-start=\"2495\"\u003e • Grilled vegetables\u003cbr data-end=\"2521\" data-start=\"2518\"\u003e • Lightly spiced Asian dishes\u003cbr data-end=\"2553\" data-start=\"2550\"\u003e • Casual aperitifs\u003c\/p\u003e\n\u003cp data-end=\"2596\" data-start=\"2573\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2789\" data-start=\"2598\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Julien Sunier","offers":[{"title":"750 ml","offer_id":57629042573661,"sku":"SUN000423","price":14.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/JulienSunierBeaujolais-VillagesWildSoul2023.png?v=1747827487"},{"product_id":"noelia-ricci-il-sangiovese-2023","title":"Noelia Ricci Il Sangiovese 2023","description":"\u003cp data-end=\"813\" data-start=\"119\"\u003e\u003cstrong data-end=\"154\" data-start=\"119\"\u003eNoelia Ricci Il Sangiovese 2023\u003c\/strong\u003e\u003cbr data-end=\"157\" data-start=\"154\"\u003e Subtlety, memory, and elegance in one of the most historic wine regions of Italy—Predappio, in Romagna. Founded as a tribute to the visionary spirit of Noelia, a central figure in the Ricci family, this wine expresses a precise and essentialist approach to Sangiovese, with wines that reject excess in favor of classic purity and a strong territorial identity. Located on limestone hills, the winery combines organic practices with a refined style, almost Burgundy-like, resulting in vibrant, ethereal, and intellectually stimulating interpretations of the grape. It’s Romagna rediscovering its most authentic voice, with restraint, clarity, and character.\u003c\/p\u003e\n\u003chr data-end=\"818\" data-start=\"815\"\u003e\n\u003cp data-end=\"904\" data-start=\"820\"\u003e\u003cstrong data-end=\"885\" data-start=\"820\"\u003eRomagna DOC Sangiovese Superiore – Italy (Romagna, Predappio)\u003c\/strong\u003e\u003cbr data-end=\"888\" data-start=\"885\"\u003e Organic red wine\u003c\/p\u003e\n\u003chr data-end=\"909\" data-start=\"906\"\u003e\n\u003cp data-end=\"1149\" data-start=\"911\"\u003e\u003cstrong data-end=\"926\" data-start=\"911\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"929\" data-start=\"926\"\u003e A pure, fresh, and unadulterated expression of Sangiovese from Predappio. The Il Sangiovese 2023 comes from southeast-facing slopes, at an altitude of 250 to 300 meters, with light, clay-limestone soils rich in minerals.\u003c\/p\u003e\n\u003cp data-end=\"1557\" data-start=\"1151\"\u003eIt is the most direct and spontaneous wine from the Noelia Ricci project, with a straightforward yet profound approach. It undergoes spontaneous fermentation in stainless steel and macerates for about 18 days, without filtration or clarification, preserving the authenticity of the fruit. The wine is aged in stainless steel (70%) and cement (30%) for 8 months, followed by at least 4 months in the bottle.\u003c\/p\u003e\n\u003cp data-end=\"1785\" data-start=\"1559\"\u003eIn the glass, it reveals a crisp and vibrant character, with fresh red fruit, gentle spices, and firm but elegant tannins. A wine that combines lightness and tension, perfect for those who enjoy lively wines full of character.\u003c\/p\u003e\n\u003chr data-end=\"1790\" data-start=\"1787\"\u003e\n\u003cp data-end=\"2458\" data-start=\"1792\"\u003e\u003cstrong data-end=\"1811\" data-start=\"1792\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-end=\"1814\" data-start=\"1811\"\u003e \u003cstrong data-end=\"1827\" data-start=\"1814\"\u003eProducer:\u003c\/strong\u003e Noelia Ricci\u003cbr data-end=\"1843\" data-start=\"1840\"\u003e \u003cstrong data-end=\"1854\" data-start=\"1843\"\u003eRegion:\u003c\/strong\u003e Romagna – Predappio, Italy\u003cbr data-end=\"1884\" data-start=\"1881\"\u003e \u003cstrong data-end=\"1901\" data-start=\"1884\"\u003eDenomination:\u003c\/strong\u003e Romagna DOC Sangiovese Superiore\u003cbr data-end=\"1937\" data-start=\"1934\"\u003e \u003cstrong data-end=\"1946\" data-start=\"1937\"\u003eYear:\u003c\/strong\u003e 2023\u003cbr data-end=\"1954\" data-start=\"1951\"\u003e \u003cstrong data-end=\"1965\" data-start=\"1954\"\u003eGrapes:\u003c\/strong\u003e 100% Sangiovese\u003cbr data-end=\"1984\" data-start=\"1981\"\u003e \u003cstrong data-end=\"2000\" data-start=\"1984\"\u003eViticulture:\u003c\/strong\u003e Certified Organic\u003cbr data-end=\"2021\" data-start=\"2018\"\u003e \u003cstrong data-end=\"2034\" data-start=\"2021\"\u003eAltitude:\u003c\/strong\u003e 250–300 meters\u003cbr data-end=\"2052\" data-start=\"2049\"\u003e \u003cstrong data-end=\"2061\" data-start=\"2052\"\u003eSoil:\u003c\/strong\u003e Ocher clays and limestone marls\u003cbr data-end=\"2096\" data-start=\"2093\"\u003e \u003cstrong data-end=\"2116\" data-start=\"2096\"\u003eTraining System:\u003c\/strong\u003e Guyot, 4,500 plants per hectare\u003cbr data-end=\"2151\" data-start=\"2148\"\u003e \u003cstrong data-end=\"2163\" data-start=\"2151\"\u003eHarvest:\u003c\/strong\u003e Manual, second half of September\u003cbr data-end=\"2199\" data-start=\"2196\"\u003e \u003cstrong data-end=\"2209\" data-start=\"2199\"\u003eYield:\u003c\/strong\u003e 6,700 kg\/hectare (1.5 kg\/plant)\u003cbr data-end=\"2244\" data-start=\"2241\"\u003e \u003cstrong data-end=\"2259\" data-start=\"2244\"\u003eWinemaking:\u003c\/strong\u003e Spontaneous fermentation, 18-day maceration in stainless steel\u003cbr data-end=\"2325\" data-start=\"2322\"\u003e \u003cstrong data-end=\"2335\" data-start=\"2325\"\u003eAging:\u003c\/strong\u003e 8 months (70% stainless steel + 30% cement) + at least 4 months in bottle\u003cbr data-end=\"2412\" data-start=\"2409\"\u003e \u003cstrong data-end=\"2424\" data-start=\"2412\"\u003eAlcohol:\u003c\/strong\u003e 13% vol\u003cbr data-end=\"2435\" data-start=\"2432\"\u003e \u003cstrong data-end=\"2450\" data-start=\"2435\"\u003eProduction:\u003c\/strong\u003e Limited\u003c\/p\u003e\n\u003chr data-end=\"2463\" data-start=\"2460\"\u003e\n\u003cp data-end=\"2682\" data-start=\"2465\"\u003e\u003cstrong data-end=\"2481\" data-start=\"2465\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"2484\" data-start=\"2481\"\u003e Perfect with classic Italian dishes such as tagliatelle al ragù, mushroom risotto, grilled meats, fine charcuterie, or even a good artisanal pizza. Also ideal to drink slightly chilled on a hot day.\u003c\/p\u003e","brand":"Noelia Ricci","offers":[{"title":"750 ml","offer_id":57729477149021,"sku":"NOE000223","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/NoeliaRicciIlSangiovese2023.png?v=1749130947"},{"product_id":"pazo-da-sinsela-albarino-2021","title":"Pazo da Sinsela Albariño 2021","description":"\u003cp data-end=\"532\" data-start=\"98\"\u003e\u003cstrong data-end=\"166\" data-start=\"98\"\u003ePazo da Sinsela – Exclusivity and Origin in the Heart of Galicia\u003c\/strong\u003e\u003cbr data-end=\"169\" data-start=\"166\"\u003e Located in Sisán, Ribadumia, very close to the Umia River, the Pazo da Sinsela estate is home to around three hectares of vines in a unique terroir. This project is the result of a partnership between two of the most respected names in Spanish wine, Rodrigo Méndez and Raúl Pérez, who have taken on the management of the vineyards and winery for a 20-year period.\u003c\/p\u003e\n\u003cp data-end=\"892\" data-start=\"534\"\u003eWorking exclusively with the grapes grown on the estate itself, the goal is to express the authentic character of this special place. The inaugural vintage, 2021, was limited – only 7,000 bottles produced due to the still-reduced yield of the vines. However, the expectation is to reach up to 15,000 bottles per year as the plants reach their full potential.\u003c\/p\u003e\n\u003cp data-end=\"1149\" data-start=\"894\"\u003eThe soils are rich in silt, which favors moisture retention and provides natural freshness to the grapes (much like limestone, as our friend Parra explained) – a differentiating factor that translates into wines of great elegance, minerality, and balance.\u003c\/p\u003e\n\u003chr data-end=\"1154\" data-start=\"1151\"\u003e\n\u003cp data-end=\"1396\" data-start=\"1156\"\u003e\u003cstrong data-end=\"1189\" data-start=\"1156\"\u003ePazo da Sinsela Albariño 2021\u003c\/strong\u003e\u003cbr data-end=\"1192\" data-start=\"1189\"\u003e \u003cstrong data-end=\"1203\" data-start=\"1192\"\u003eRegion:\u003c\/strong\u003e Galicia, Spain\u003cbr data-end=\"1221\" data-start=\"1218\"\u003e \u003cstrong data-end=\"1236\" data-start=\"1221\"\u003eSub-region:\u003c\/strong\u003e Rías Baixas – Val do Salnés\u003cbr data-end=\"1267\" data-start=\"1264\"\u003e \u003cstrong data-end=\"1280\" data-start=\"1267\"\u003eProducer:\u003c\/strong\u003e Pazo da Sinsela\u003cbr data-end=\"1299\" data-start=\"1296\"\u003e \u003cstrong data-end=\"1311\" data-start=\"1299\"\u003eVintage:\u003c\/strong\u003e 2021\u003cbr data-end=\"1319\" data-start=\"1316\"\u003e \u003cstrong data-end=\"1330\" data-start=\"1319\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-end=\"1340\" data-start=\"1337\"\u003e \u003cstrong data-end=\"1352\" data-start=\"1340\"\u003eAlcohol:\u003c\/strong\u003e 12.7% vol\u003cbr data-end=\"1365\" data-start=\"1362\"\u003e \u003cstrong data-end=\"1380\" data-start=\"1365\"\u003eProduction:\u003c\/strong\u003e 4,000 bottles\u003c\/p\u003e\n\u003chr data-end=\"1401\" data-start=\"1398\"\u003e\n\u003cp data-end=\"1737\" data-start=\"1403\"\u003e\u003cstrong data-end=\"1429\" data-start=\"1403\"\u003eGrapes and Viticulture\u003c\/strong\u003e\u003cbr data-end=\"1432\" data-start=\"1429\"\u003e 100% Albariño from several plots on the estate, grown in granitic soils with a good mix of silt from the nearby Umia River. The viticulture is carried out carefully and manually, reflecting the mineral and saline character of the region. The grapes are hand-harvested and fermented with indigenous yeasts.\u003c\/p\u003e\n\u003chr data-end=\"1742\" data-start=\"1739\"\u003e\n\u003cp data-end=\"2041\" data-start=\"1744\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1744\"\u003eWinemaking and Aging\u003c\/strong\u003e\u003cbr data-end=\"1771\" data-start=\"1768\"\u003e Spontaneous fermentation in French oak barrels of 225, 300, and 500 liters. The wine aged for 12 months in these same barrels, on fine lees, without corrective interventions. The oak used is subtle and respects the varietal purity and expression of the granitic terroir.\u003c\/p\u003e\n\u003chr data-end=\"2046\" data-start=\"2043\"\u003e\n\u003cp data-end=\"2401\" data-start=\"2048\"\u003e\u003cstrong data-end=\"2065\" data-start=\"2048\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2068\" data-start=\"2065\"\u003e An Albariño of austere and deep character, where the soil takes center stage rather than the fruit. The nose is restrained and mineral, with saline hints, citrus peel, and wet stone. On the palate, it shows great freshness, vibrant acidity, and a marked saltiness. True to the classic Salnés style, with sophistication and precision.\u003c\/p\u003e\n\u003chr data-end=\"2406\" data-start=\"2403\"\u003e\n\u003cp data-end=\"2579\" data-start=\"2408\"\u003e\u003cstrong data-end=\"2426\" data-start=\"2408\"\u003eCritical Score\u003c\/strong\u003e\u003cbr data-end=\"2429\" data-start=\"2426\"\u003e 94 points – Robert Parker (Wine Advocate)\u003cbr data-end=\"2473\" data-start=\"2470\"\u003e \"More about the soil and the granite, representing the Salnés with notable saltiness and high minerality.\"\u003c\/p\u003e\n\u003chr data-end=\"2584\" data-start=\"2581\"\u003e\n\u003cp data-end=\"2698\" data-start=\"2586\"\u003e\u003cstrong data-end=\"2602\" data-start=\"2586\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"2605\" data-start=\"2602\"\u003e Oysters, Bulhão Pato clams, ceviche, scallop carpaccio, fresh goat cheese, sushi, or sashimi.\u003c\/p\u003e\n\u003chr data-end=\"2703\" data-start=\"2700\"\u003e\n\u003cp data-end=\"2813\" data-start=\"2705\"\u003e\u003cstrong data-end=\"2724\" data-start=\"2705\"\u003eAging Potential\u003c\/strong\u003e\u003cbr data-end=\"2727\" data-start=\"2724\"\u003e From 2023 to 2030. Enormous bottle aging potential, revealing greater depth with time.\u003c\/p\u003e","brand":"Raúl Pérez","offers":[{"title":"Default Title","offer_id":57764346724701,"sku":"FOR000921","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PazodaSinselaAlbarino2021.png?v=1749642616"},{"product_id":"forjas-del-salnes-goliardo-caino-2022","title":"Forjas del Salnés Goliardo Caiño 2020","description":"\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eRodrigo Méndez started Forjas del Salnés with the help of one of the greatest exponents of Spanish viticulture, the great Raúl Pérez, and soon took this winery to the highest level of quality and, consequently, demand. These are wines of minimal intervention, in the best sense of the expression, made without any additives (only sulfites between 20 and\u003cspan\u003e  \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e30 mg\/l) from extremely old vineyards, some over 200 years old! These are salty wines, honoring the fame of the Salnés valley, which express themselves with verticality, tension and resist time like few others!\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eWine:\u003cbr\u003eCaiño vines up to 180 years old. Fermented in open French oak barrels. Aged \u003cmeta charset=\"utf-8\"\u003e24 months in 500L barrels from 4th to 10th use and 7th grade foudre. \u003cbr\u003e\u003c\/p\u003e  \u003ch4\u003eScore: 95 Robert Parker \u003cbr\u003e\u0026quot;\u003cmeta charset=\"utf-8\"\u003e  \u003cmeta charset=\"utf-8\"\u003e  \u003cspan\u003eThe very pale and delicate 2020 Goliardo Caíño is floral, balsamic and peppery, delicate and fresh, varietal with moderate ripeness and notable acidity with a lively stream of freshness. 2,000 bottles were produced.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026quot; \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e  \u003c\/h4\u003e  \u003cdiv title=\"Page 1\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cdiv title=\"Page 1\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Forjas del Salnés","offers":[{"title":"750 ml","offer_id":58790938083677,"sku":"FOR000722","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ForjasdelSalnesGoliardoCaino2020.png?v=1697807244"},{"product_id":"susana-esteban-sidecar-dirk-niepoort-2024","title":"Susana Esteban Sidecar Dirk Niepoort 2024","description":"\u003cp data-start=\"177\" data-end=\"220\"\u003eAmong the most surprising reds in Portugal…\u003c\/p\u003e\n\u003cp data-start=\"222\" data-end=\"587\"\u003eSidecar Dirk Niepoort 2024 is the result of a collaboration between Susana Esteban and the visionary Dirk Niepoort, known for his elegant, low-extraction style inspired by the great wines of Burgundy. The wine originates from a specific old single vineyard in the Serra de São Mamede, planted with a traditional mix of red and white varieties typical of the region.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"826\"\u003eThe approach follows Niepoort’s signature style: early harvesting, minimal extraction and absolute focus on purity and freshness. The result is a red wine of remarkable elegance, one that challenges the classic paradigms of the Alentejo.\u003c\/p\u003e\n\u003chr data-start=\"828\" data-end=\"831\"\u003e\n\u003cp data-start=\"902\" data-end=\"1083\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml","offer_id":58697293496669,"sku":"SUS001524","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanDirkNiepoortSidecar_79b6be3e-b145-4d5f-954b-b4dc7b5e5138.png?v=1765797902"},{"product_id":"forjas-del-salnes-leirana-genoveva-2023","title":"Forjas del Salnés Leirana Genoveva 2023","description":"\u003ch1 data-start=\"162\" data-end=\"189\"\u003e\u003cstrong data-start=\"164\" data-end=\"189\"\u003eLeirana Genoveva 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"191\" data-end=\"501\"\u003eA monumental white from Galicia. \u003cstrong data-start=\"224\" data-end=\"249\"\u003eLeirana Genoveva 2023\u003c\/strong\u003e is more than a wine — it is a pure expression of the granitic terroir of the centenarian Genoveva parcel in the Val do Salnés. An Albariño of rare depth and precision, deserving attention, time, and the best Burgundy stem to reveal its full character.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"638\"\u003e\u003cstrong data-start=\"503\" data-end=\"553\"\u003eRobert Parker – The Wine Advocate: ★ 97 points\u003c\/strong\u003e\u003cbr data-start=\"553\" data-end=\"556\"\u003e\u003cem data-start=\"556\" data-end=\"638\"\u003e\"A very serious white, transcending grape variety and vintage.\" – Luis Gutiérrez\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"640\" data-end=\"643\"\u003e\n\u003ch1 data-start=\"645\" data-end=\"668\"\u003e\u003cstrong data-start=\"647\" data-end=\"668\"\u003eRegion \u0026amp; Producer\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"670\" data-end=\"793\"\u003e\u003cstrong data-start=\"670\" data-end=\"681\"\u003eRegion:\u003c\/strong\u003e Rías Baixas – Val do Salnés, Galicia, Spain\u003cbr data-start=\"725\" data-end=\"728\"\u003e\u003cstrong data-start=\"728\" data-end=\"741\"\u003eProducer:\u003c\/strong\u003e Forjas del Salnés\u003cbr data-start=\"759\" data-end=\"762\"\u003e\u003cstrong data-start=\"762\" data-end=\"776\"\u003eWinemaker:\u003c\/strong\u003e Rodrigo Méndez\u003c\/p\u003e\n\u003chr data-start=\"795\" data-end=\"798\"\u003e\n\u003ch1 data-start=\"800\" data-end=\"830\"\u003e\u003cstrong data-start=\"802\" data-end=\"830\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"832\" data-end=\"1138\"\u003e\u003cstrong data-start=\"832\" data-end=\"843\"\u003eParcel:\u003c\/strong\u003e Centenarian vineyard “Genoveva”\u003cbr data-start=\"875\" data-end=\"878\"\u003e\u003cstrong data-start=\"878\" data-end=\"896\"\u003eGrape variety:\u003c\/strong\u003e 100% Albariño\u003cbr data-start=\"910\" data-end=\"913\"\u003e\u003cstrong data-start=\"913\" data-end=\"922\"\u003eSoil:\u003c\/strong\u003e Pure granite\u003cbr data-start=\"935\" data-end=\"938\"\u003e\u003cstrong data-start=\"938\" data-end=\"950\"\u003eFarming:\u003c\/strong\u003e Sustainable, minimal intervention\u003cbr data-start=\"984\" data-end=\"987\"\u003e\u003cstrong data-start=\"987\" data-end=\"1004\"\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts in 2,500 L neutral foudre\u003cbr data-start=\"1048\" data-end=\"1051\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1062\"\u003eAgeing:\u003c\/strong\u003e 12 months in foudre with fine lees intact\u003cbr data-start=\"1104\" data-end=\"1107\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1122\"\u003eProduction:\u003c\/strong\u003e 5,000 bottles\u003c\/p\u003e\n\u003chr data-start=\"1140\" data-end=\"1143\"\u003e\n\u003ch1 data-start=\"1145\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1166\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1168\" data-end=\"1505\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1179\"\u003eColour:\u003c\/strong\u003e Pale yellow with greenish reflections\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1230\"\u003eAroma:\u003c\/strong\u003e Initially restrained, opening into citrus, wet stone, white flowers and green tea\u003cbr data-start=\"1312\" data-end=\"1315\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1326\"\u003ePalate:\u003c\/strong\u003e Precise, tense and vertical, with a mineral and saline backbone. Deep complexity, vibrant energy and remarkable symmetry.\u003cbr data-start=\"1448\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1462\"\u003eFinish:\u003c\/strong\u003e Long, dry and pure — with quiet elegance\u003c\/p\u003e\n\u003chr data-start=\"1507\" data-end=\"1510\"\u003e\n\u003ch1 data-start=\"1512\" data-end=\"1532\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1532\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1534\" data-end=\"1635\"\u003e\u003cstrong data-start=\"1534\" data-end=\"1546\"\u003eAlcohol:\u003c\/strong\u003e 12.55% vol\u003cbr data-start=\"1557\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1567\"\u003epH:\u003c\/strong\u003e 3.29\u003cbr data-start=\"1572\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1593\"\u003eTotal acidity:\u003c\/strong\u003e 7.14 g\/L\u003cbr data-start=\"1602\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1605\" data-end=\"1623\"\u003eBottling date:\u003c\/strong\u003e June 2024\u003c\/p\u003e\n\u003chr data-start=\"1637\" data-end=\"1640\"\u003e\n\u003ch1 data-start=\"1642\" data-end=\"1660\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1660\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1662\" data-end=\"1830\"\u003ePerfect with fine shellfish, charcoal-grilled scallops, swordfish, lobster, sushi, refined Asian cuisine — or simply for contemplative drinking with time and attention.\u003c\/p\u003e\n\u003chr data-start=\"1832\" data-end=\"1835\"\u003e\n\u003ch1 data-start=\"1837\" data-end=\"1868\"\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Forjas del Salnés","offers":[{"title":"750 ml","offer_id":58790911770973,"sku":"FOR000323","price":31.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ForjasdelSalnesLeiranaGenoveva2023.png?v=1760452511"},{"product_id":"cortes-de-cima-cortes-de-cima-tinto-2021","title":"Cortes de Cima Cortes de Cima Tinto 2021","description":"\u003ch1 data-start=\"183\" data-end=\"216\"\u003e\u003cstrong data-start=\"185\" data-end=\"214\"\u003eCortes de Cima Tinto 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"217\" data-end=\"250\"\u003e\u003cstrong data-start=\"217\" data-end=\"250\"\u003eRed Wine – Alentejo, Portugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"252\" data-end=\"255\"\u003e\n\u003ch2 data-start=\"257\" data-end=\"275\"\u003e\u003cstrong data-start=\"260\" data-end=\"275\"\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"277\" data-end=\"573\"\u003eThe second generation of our Reserve Cuvée, sourced from the estate’s finest vineyards in Vidigueira.\u003cbr data-start=\"378\" data-end=\"381\"\u003eA wine that reflects the region’s granitic and limestone terroir, combined with regenerative practices, respectful pruning, minimal intervention in the cellar and night-time manual harvesting.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"783\"\u003eOn the nose, it reveals harmonious layers of wild blackberries, Provençal herbs and liquorice.\u003cbr data-start=\"669\" data-end=\"672\"\u003eThe palate is fresh, generous and vibrant, supported by mineral, elegant tannins and a long, persistent finish.\u003c\/p\u003e\n\u003chr data-start=\"785\" data-end=\"788\"\u003e\n\u003ch2 data-start=\"790\" data-end=\"823\"\u003e\u003cstrong data-start=\"793\" data-end=\"823\"\u003eGRAPE VARIETIES \u0026amp; VINEYARD\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"825\" data-end=\"906\"\u003e\u003cstrong data-start=\"825\" data-end=\"836\"\u003eGrapes:\u003c\/strong\u003e Touriga Franca and Syrah\u003cbr data-start=\"861\" data-end=\"864\"\u003e\u003cstrong data-start=\"864\" data-end=\"877\"\u003eLocation:\u003c\/strong\u003e Cortes de Cima, Vidigueira\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1014\"\u003e\u003cstrong data-start=\"908\" data-end=\"918\"\u003eSoils:\u003c\/strong\u003e\u003cbr data-start=\"918\" data-end=\"921\"\u003e• 60% decomposed clay (loamy, calcareous and sandy)\u003cbr data-start=\"972\" data-end=\"975\"\u003e• 40% rocky\/granitic clay with quartz\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1143\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1028\"\u003eFarming:\u003c\/strong\u003e Regenerative agriculture with reduced irrigation\u003cbr data-start=\"1077\" data-end=\"1080\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1092\"\u003eHarvest:\u003c\/strong\u003e Manual, night-time; balanced and cool conditions\u003c\/p\u003e\n\u003chr data-start=\"1145\" data-end=\"1148\"\u003e\n\u003ch2 data-start=\"1150\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1176\"\u003eWINEMAKING \u0026amp; AGEING\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1178\" data-end=\"1381\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1195\"\u003eFermentation:\u003c\/strong\u003e Spontaneous, with 30% whole cluster\u003cbr data-start=\"1231\" data-end=\"1234\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1249\"\u003eMaceration:\u003c\/strong\u003e Two weeks with gentle extraction\u003cbr data-start=\"1282\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1296\"\u003eAgeing:\u003c\/strong\u003e Used French oak barrels and stainless steel\u003cbr data-start=\"1340\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1356\"\u003eBottling:\u003c\/strong\u003e March 2024, unfiltered\u003c\/p\u003e\n\u003chr data-start=\"1383\" data-end=\"1386\"\u003e\n\u003ch2 data-start=\"1388\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1409\"\u003eTECHNICAL DATA\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1411\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1423\"\u003eAlcohol:\u003c\/strong\u003e 13%\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1445\"\u003eProduction:\u003c\/strong\u003e\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e• 37,000 bottles (75 cl)\u003cbr data-start=\"1472\" data-end=\"1475\"\u003e• 200 bottles (1.5 L)\u003c\/p\u003e\n\u003chr data-start=\"1500\" data-end=\"1503\"\u003e\n\u003ch2 data-start=\"1505\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1508\" data-end=\"1517\"\u003eSCORE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1519\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1563\"\u003e17 pts – Julia Harding \/ Jancis Robinson\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1565\" data-end=\"1568\"\u003e\n\u003cp data-start=\"1602\" data-end=\"1783\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml","offer_id":62605208650077,"sku":"CIM001021","price":19.7,"currency_code":"EUR","in_stock":true},{"title":"1500 ml","offer_id":65096235385181,"sku":"CIM002221","price":58.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortesdecimaTinto.png?v=1685465622"},{"product_id":"quinta-de-santana-pinot-noir-vinha-do-pinhal-2023","title":"Quinta de Sant'Ana Pinot Noir 'Vinha do Pinhal' 2023","description":"\u003ch1 data-start=\"160\" data-end=\"188\"\u003e\u003cstrong data-start=\"162\" data-end=\"186\"\u003eVinha do Pinhal 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"189\" data-end=\"255\"\u003e\u003cstrong data-start=\"189\" data-end=\"255\"\u003e100% Pinot Noir · Certified Organic · Vinho Regional de Lisboa\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"257\" data-end=\"260\"\u003e\n\u003ch2 data-start=\"262\" data-end=\"275\"\u003e\u003cstrong data-start=\"265\" data-end=\"275\"\u003eAgeing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"277\" data-end=\"344\"\u003eAged for \u003cstrong data-start=\"286\" data-end=\"299\"\u003e10 months\u003c\/strong\u003e in French oak barrels older than four years.\u003c\/p\u003e\n\u003chr data-start=\"346\" data-end=\"349\"\u003e\n\u003ch2 data-start=\"351\" data-end=\"371\"\u003e\u003cstrong data-start=\"354\" data-end=\"371\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"373\" data-end=\"599\"\u003ePale garnet colour, with delicate aromas of \u003cstrong data-start=\"417\" data-end=\"462\"\u003epomegranate, sour cherry and wild berries\u003c\/strong\u003e, lifted by subtle \u003cstrong data-start=\"481\" data-end=\"535\"\u003ecitrus nuances of blood orange and ripe grapefruit\u003c\/strong\u003e.\u003cbr data-start=\"536\" data-end=\"539\"\u003eEarthy forest-floor notes and gentle spice add complexity.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"757\"\u003eThe palate is balanced and refined, with \u003cstrong data-start=\"642\" data-end=\"661\"\u003evibrant acidity\u003c\/strong\u003e, fine well-integrated tannins and a perfumed, elegant finish marked by freshness and precision.\u003c\/p\u003e\n\u003chr data-start=\"759\" data-end=\"762\"\u003e\n\u003ch2 data-start=\"764\" data-end=\"792\"\u003e\u003cstrong data-start=\"767\" data-end=\"792\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"794\" data-end=\"964\"\u003e\u003cstrong data-start=\"794\" data-end=\"806\"\u003eCountry:\u003c\/strong\u003e Portugal\u003cbr data-start=\"815\" data-end=\"818\"\u003e\u003cstrong data-start=\"818\" data-end=\"829\"\u003eRegion:\u003c\/strong\u003e Lisbon\u003cbr data-start=\"836\" data-end=\"839\"\u003e\u003cstrong data-start=\"839\" data-end=\"848\"\u003eType:\u003c\/strong\u003e Red\u003cbr data-start=\"852\" data-end=\"855\"\u003e\u003cstrong data-start=\"855\" data-end=\"871\"\u003eDesignation:\u003c\/strong\u003e Vinho Regional de Lisboa\u003cbr data-start=\"896\" data-end=\"899\"\u003e\u003cstrong data-start=\"899\" data-end=\"917\"\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Noir\u003cbr data-start=\"933\" data-end=\"936\"\u003e\u003cstrong data-start=\"936\" data-end=\"954\"\u003eCertification:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003chr data-start=\"966\" data-end=\"969\"\u003e\n\u003ch2 data-start=\"971\" data-end=\"995\"\u003e\u003cstrong data-start=\"974\" data-end=\"995\"\u003eVineyard Location\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"997\" data-end=\"1108\"\u003eGradil, Mafra — a southwest-facing plot of \u003cstrong data-start=\"1040\" data-end=\"1061\"\u003eless than 0.25 ha\u003c\/strong\u003e, naturally shaded by the adjacent pine forest.\u003c\/p\u003e\n\u003chr data-start=\"1110\" data-end=\"1113\"\u003e\n\u003ch2 data-start=\"1115\" data-end=\"1129\"\u003e\u003cstrong data-start=\"1118\" data-end=\"1129\"\u003eClimate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1131\" data-end=\"1193\"\u003eAtlantic influence, with cool morning fog and warm afternoons.\u003c\/p\u003e\n\u003chr data-start=\"1195\" data-end=\"1198\"\u003e\n\u003ch2 data-start=\"1200\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1212\"\u003eSoils\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1214\" data-end=\"1229\"\u003eClay-limestone.\u003c\/p\u003e\n\u003chr data-start=\"1231\" data-end=\"1234\"\u003e\n\u003ch2 data-start=\"1236\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1239\" data-end=\"1267\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1269\" data-end=\"1537\"\u003eHand-harvested into 20 kg crates.\u003cbr data-start=\"1302\" data-end=\"1305\"\u003e• \u003cstrong data-start=\"1307\" data-end=\"1314\"\u003e70%\u003c\/strong\u003e of the grapes were destemmed and gently crushed\u003cbr data-start=\"1362\" data-end=\"1365\"\u003e• \u003cstrong data-start=\"1367\" data-end=\"1374\"\u003e30%\u003c\/strong\u003e fermented as whole clusters\u003cbr data-start=\"1402\" data-end=\"1405\"\u003eFermentation took place in \u003cstrong data-start=\"1432\" data-end=\"1451\"\u003egranite lagares\u003c\/strong\u003e with regular foot treading.\u003cbr data-start=\"1479\" data-end=\"1482\"\u003eMalolactic fermentation occurred in French oak barrels.\u003c\/p\u003e\n\u003chr data-start=\"1539\" data-end=\"1542\"\u003e\n\u003ch2 data-start=\"1544\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1547\" data-end=\"1566\"\u003eAnalytical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1568\" data-end=\"1756\"\u003e• \u003cstrong data-start=\"1570\" data-end=\"1582\"\u003eAlcohol:\u003c\/strong\u003e 14%\u003cbr data-start=\"1586\" data-end=\"1589\"\u003e• \u003cstrong data-start=\"1591\" data-end=\"1609\"\u003eTotal Acidity:\u003c\/strong\u003e 5.8 g\/L\u003cbr data-start=\"1617\" data-end=\"1620\"\u003e• \u003cstrong data-start=\"1622\" data-end=\"1643\"\u003eVolatile Acidity:\u003c\/strong\u003e 0.94 g\/L\u003cbr data-start=\"1652\" data-end=\"1655\"\u003e• \u003cstrong data-start=\"1657\" data-end=\"1664\"\u003epH:\u003c\/strong\u003e 3.67\u003cbr data-start=\"1669\" data-end=\"1672\"\u003e• \u003cstrong data-start=\"1674\" data-end=\"1693\"\u003eResidual Sugar:\u003c\/strong\u003e 0.5 g\/L\u003cbr data-start=\"1701\" data-end=\"1704\"\u003e• \u003cstrong data-start=\"1706\" data-end=\"1719\"\u003eFree SO₂:\u003c\/strong\u003e \u0026lt;9 mg\/L\u003cbr data-start=\"1727\" data-end=\"1730\"\u003e• \u003cstrong data-start=\"1732\" data-end=\"1746\"\u003eTotal SO₂:\u003c\/strong\u003e 38 mg\/L\u003c\/p\u003e\n\u003cp data-start=\"1758\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1773\"\u003eProduction:\u003c\/strong\u003e 2,003 bottles (0.75 L)\u003cbr data-start=\"1796\" data-end=\"1799\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1812\"\u003eBottling:\u003c\/strong\u003e September 2023\u003cbr data-start=\"1827\" data-end=\"1830\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1842\"\u003eRelease:\u003c\/strong\u003e February 2025\u003c\/p\u003e\n\u003chr data-start=\"1860\" data-end=\"1863\"\u003e\n\u003ch2 data-start=\"1865\" data-end=\"1876\"\u003e\u003cstrong data-start=\"1868\" data-end=\"1876\"\u003eTeam\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1878\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1878\" data-end=\"1894\"\u003eViticulture:\u003c\/strong\u003e James Frost \u0026amp; Amândio Cruz\u003cbr data-start=\"1921\" data-end=\"1924\"\u003e\u003cstrong data-start=\"1924\" data-end=\"1939\"\u003eWinemaking:\u003c\/strong\u003e António Moita Maçanita\u003c\/p\u003e\n\u003chr data-start=\"1966\" data-end=\"1969\"\u003e\n\u003ch1 data-start=\"1971\" data-end=\"2002\"\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"750 ml","offer_id":62719156912477,"sku":"SAN001223","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/QuintadeSant_Ana_PinotNoir_VinhadoPinhal__2023.png?v=1764092938"},{"product_id":"quinta-de-santana-ramisco-2ºedition-nv","title":"Quinta de Sant'Ana Ramisco 2ºEdition NV","description":"\u003ch1 data-start=\"174\" data-end=\"201\"\u003e\u003cstrong data-start=\"176\" data-end=\"199\"\u003eRamisco Non-Vintage\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"202\" data-end=\"265\"\u003e\u003cstrong data-start=\"202\" data-end=\"265\"\u003e100% Ramisco · Certified Organic · Vinho Regional de Lisboa\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"267\" data-end=\"270\"\u003e\n\u003ch2 data-start=\"272\" data-end=\"292\"\u003e\u003cstrong data-start=\"275\" data-end=\"292\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"294\" data-end=\"498\"\u003eThe first Ramisco ever produced at Quinta de Sant’Ana is a \u003cstrong data-start=\"353\" data-end=\"374\"\u003eNon-Vintage blend\u003c\/strong\u003e of three harvests — \u003cstrong data-start=\"395\" data-end=\"418\"\u003e2018, 2019 and 2021\u003c\/strong\u003e — capturing the essence of this rare and emblematic grape of the Lisbon region.\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"740\"\u003eIt shows \u003cstrong data-start=\"509\" data-end=\"530\"\u003eintense red fruit\u003c\/strong\u003e, aromas of \u003cstrong data-start=\"542\" data-end=\"555\"\u003ewet earth\u003c\/strong\u003e and a seductive herbal note.\u003cbr data-start=\"584\" data-end=\"587\"\u003eThe naturally high acidity and firm tannins are balanced by a \u003cstrong data-start=\"649\" data-end=\"669\"\u003evibrant salinity\u003c\/strong\u003e, resulting in a red wine of great character, tension and authenticity.\u003c\/p\u003e\n\u003chr data-start=\"742\" data-end=\"745\"\u003e\n\u003ch2 data-start=\"747\" data-end=\"760\"\u003e\u003cstrong data-start=\"750\" data-end=\"760\"\u003eAgeing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"762\" data-end=\"1010\"\u003e• 2018 and 2019 aged in used French oak barrels until February 2022\u003cbr data-start=\"829\" data-end=\"832\"\u003e• These were then blended with the 2021 lot, which was aged exclusively in stainless steel\u003cbr data-start=\"922\" data-end=\"925\"\u003e• The final blend rested a further \u003cstrong data-start=\"960\" data-end=\"992\"\u003e18 months in stainless steel\u003c\/strong\u003e before bottling\u003c\/p\u003e\n\u003chr data-start=\"1012\" data-end=\"1015\"\u003e\n\u003ch2 data-start=\"1017\" data-end=\"1048\"\u003e\u003cstrong data-start=\"1020\" data-end=\"1048\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1050\" data-end=\"1339\"\u003eHand-harvested into 20 kg crates.\u003cbr data-start=\"1083\" data-end=\"1086\"\u003eApproximately \u003cstrong data-start=\"1100\" data-end=\"1117\"\u003e70% destemmed\u003c\/strong\u003e, with the remainder fermented as whole clusters.\u003cbr data-start=\"1166\" data-end=\"1169\"\u003eSpontaneous fermentation in \u003cstrong data-start=\"1197\" data-end=\"1213\"\u003eopen lagares\u003c\/strong\u003e, with cold maceration and frequent foot treading.\u003cbr data-start=\"1263\" data-end=\"1266\"\u003eIndigenous yeasts and minimal intervention define the style of this wine.\u003c\/p\u003e\n\u003chr data-start=\"1341\" data-end=\"1344\"\u003e\n\u003ch2 data-start=\"1346\" data-end=\"1368\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1368\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1370\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1381\"\u003eRegion:\u003c\/strong\u003e Lisbon\u003cbr data-start=\"1388\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1407\"\u003eDesignation:\u003c\/strong\u003e Vinho Regional de Lisboa\u003cbr data-start=\"1432\" data-end=\"1435\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1453\"\u003eGrape Variety:\u003c\/strong\u003e 100% Ramisco\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1469\" data-end=\"1491\"\u003eVineyard Location:\u003c\/strong\u003e Gradil, Mafra — a single south-facing parcel under 0.5 ha\u003cbr data-start=\"1549\" data-end=\"1552\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1562\"\u003eSoils:\u003c\/strong\u003e Clay-limestone\u003cbr data-start=\"1577\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1580\" data-end=\"1592\"\u003eClimate:\u003c\/strong\u003e Atlantic — cool, misty mornings and warm afternoons\u003c\/p\u003e\n\u003chr data-start=\"1648\" data-end=\"1651\"\u003e\n\u003ch2 data-start=\"1653\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1656\" data-end=\"1675\"\u003eAnalytical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1677\" data-end=\"1867\"\u003e• \u003cstrong data-start=\"1679\" data-end=\"1691\"\u003eAlcohol:\u003c\/strong\u003e 12%\u003cbr data-start=\"1695\" data-end=\"1698\"\u003e• \u003cstrong data-start=\"1700\" data-end=\"1718\"\u003eTotal Acidity:\u003c\/strong\u003e 6.63 g\/L\u003cbr data-start=\"1727\" data-end=\"1730\"\u003e• \u003cstrong data-start=\"1732\" data-end=\"1753\"\u003eVolatile Acidity:\u003c\/strong\u003e 0.93 g\/L\u003cbr data-start=\"1762\" data-end=\"1765\"\u003e• \u003cstrong data-start=\"1767\" data-end=\"1774\"\u003epH:\u003c\/strong\u003e 3.73\u003cbr data-start=\"1779\" data-end=\"1782\"\u003e• \u003cstrong data-start=\"1784\" data-end=\"1803\"\u003eResidual Sugar:\u003c\/strong\u003e \u0026lt;0.6 g\/L\u003cbr data-start=\"1812\" data-end=\"1815\"\u003e• \u003cstrong data-start=\"1817\" data-end=\"1830\"\u003eFree SO₂:\u003c\/strong\u003e 20 mg\/L\u003cbr data-start=\"1838\" data-end=\"1841\"\u003e• \u003cstrong data-start=\"1843\" data-end=\"1857\"\u003eTotal SO₂:\u003c\/strong\u003e 55 mg\/L\u003c\/p\u003e\n\u003cp data-start=\"1869\" data-end=\"1968\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1884\"\u003eProduction:\u003c\/strong\u003e 1,914 bottles (500 mL)\u003cbr data-start=\"1907\" data-end=\"1910\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1923\"\u003eBottling:\u003c\/strong\u003e September 2023\u003cbr data-start=\"1938\" data-end=\"1941\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1953\"\u003eRelease:\u003c\/strong\u003e October 2023\u003c\/p\u003e\n\u003chr data-start=\"1970\" data-end=\"1973\"\u003e\n\u003ch2 data-start=\"1975\" data-end=\"1986\"\u003e\u003cstrong data-start=\"1978\" data-end=\"1986\"\u003eTeam\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1988\" data-end=\"2074\"\u003e\u003cstrong data-start=\"1988\" data-end=\"2004\"\u003eViticulture:\u003c\/strong\u003e James Frost \u0026amp; Amândio Cruz\u003cbr data-start=\"2031\" data-end=\"2034\"\u003e\u003cstrong data-start=\"2034\" data-end=\"2049\"\u003eWinemaking:\u003c\/strong\u003e António Moita Maçanita\u003c\/p\u003e\n\u003cp data-start=\"1988\" data-end=\"2074\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"750 ml","offer_id":62719168971101,"sku":"SAN0018NV","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/QuintadeSant_Ana_Ramisco2oEdition_NV.png?v=1764093567"},{"product_id":"cortes-de-cima-incognito-2023","title":"Cortes de Cima Incógnito 2023","description":"\u003ch3 data-start=\"232\" data-end=\"250\"\u003eIncógnito 2023\u003c\/h3\u003e\n\u003cp data-start=\"252\" data-end=\"290\"\u003e\u003cstrong data-start=\"252\" data-end=\"266\"\u003e100% Syrah\u003c\/strong\u003e\u003cbr data-start=\"266\" data-end=\"269\"\u003e\u003cstrong data-start=\"269\" data-end=\"290\"\u003eCertified Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"521\"\u003eIn 1998, this wine was born as an act of rebellion — at a time when Syrah was not even permitted in Alentejo. Today, Incógnito is a Portuguese icon, and the 2023 vintage marks its 17th release with the beginning of a new chapter.\u003c\/p\u003e\n\u003cp data-start=\"523\" data-end=\"729\"\u003eFor the first time, the wine is entirely produced under biodynamic practices and fully informed by the terroir study conducted with Pedro Parra. The result is a new level of finesse, precision and vitality.\u003c\/p\u003e\n\u003cp data-start=\"731\" data-end=\"964\"\u003eSourced from silty-sandy limestone soils under organic and regenerative farming, this edition reflects a year defined by generous winter water reserves and a moderate summer, allowing for natural concentration and remarkable balance.\u003c\/p\u003e\n\u003ch3 data-start=\"966\" data-end=\"976\"\u003eAgeing\u003c\/h3\u003e\n\u003cp data-start=\"978\" data-end=\"1259\"\u003e12 months in used 500 L French oak barrels, followed by 8 months in stainless steel. This is the first vintage since the introduction of biodynamic practices in the Cortes de Cima vineyards and the first to fully benefit from the terroir studies conducted with Pedro Parra in 2022.\u003c\/p\u003e\n\u003ch3 data-start=\"1261\" data-end=\"1278\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1280\" data-end=\"1603\"\u003eDeep layers of aromas of fresh wild berries and cherries, interwoven with sweet spices, fresh tobacco leaf, sage, graphite and black pepper. On the palate, vibrant and silky fruit wraps around precise, limestone-driven tannins. High acidity energises the wine, leading to a long, mineral finish with notes of talcum powder.\u003c\/p\u003e\n\u003ch3 data-start=\"1605\" data-end=\"1631\"\u003eAdditional Information\u003c\/h3\u003e\n\u003cul data-start=\"1633\" data-end=\"1964\"\u003e\n\u003cli data-start=\"1633\" data-end=\"1654\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1654\"\u003eCountry: Portugal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1655\" data-end=\"1688\"\u003e\n\u003cp data-start=\"1657\" data-end=\"1688\"\u003eRegion: Alentejo (Vidigueira)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1689\" data-end=\"1784\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1784\"\u003eVineyard Location: Cortes de Cima — vineyards on limestone soils rich in silt and fine sand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1785\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1787\" data-end=\"1835\"\u003eClimate: Mediterranean with Atlantic influence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1872\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1872\"\u003eSoil Type: Silty-sandy limestone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1873\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1875\" data-end=\"1891\"\u003eType: Red wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1921\"\u003e\n\u003cp data-start=\"1894\" data-end=\"1921\"\u003eGrape Variety: 100% Syrah\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1922\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1924\" data-end=\"1964\"\u003eAppellation: Vinho Regional Alentejano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1966\" data-end=\"1994\"\u003eViticulture \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cp data-start=\"1996\" data-end=\"2238\"\u003eHand-harvested at night. Spontaneous fermentation with 25% whole clusters. Two-week maceration with gentle extraction. First harvest following the transition to certified biodynamic practices. Produced with minimal intervention in the cellar.\u003c\/p\u003e\n\u003ch3 data-start=\"2240\" data-end=\"2259\"\u003eAnalytical Data\u003c\/h3\u003e\n\u003cul data-start=\"2261\" data-end=\"2302\"\u003e\n\u003cli data-start=\"2261\" data-end=\"2279\"\u003e\n\u003cp data-start=\"2263\" data-end=\"2279\"\u003eAlcohol: 12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2280\" data-end=\"2302\"\u003e\n\u003cp data-start=\"2282\" data-end=\"2302\"\u003eTotal SO₂: 37 mg\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2304\" data-end=\"2318\"\u003eProduction\u003c\/h3\u003e\n\u003cul data-start=\"2320\" data-end=\"2394\"\u003e\n\u003cli data-start=\"2320\" data-end=\"2346\"\u003e\n\u003cp data-start=\"2322\" data-end=\"2346\"\u003e3,600 bottles (0.75 L)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2347\" data-end=\"2370\"\u003e\n\u003cp data-start=\"2349\" data-end=\"2370\"\u003e350 bottles (1.5 L)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2371\" data-end=\"2394\"\u003e\n\u003cp data-start=\"2373\" data-end=\"2394\"\u003eBottling: June 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml","offer_id":62852126015837,"sku":"CIM001223","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cortesdecimaincognito23.png?v=1765563777"},{"product_id":"moreish-cerceal-2024","title":"Moreish Cerceal 2024","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"229\" data-end=\"255\"\u003e\u003cstrong data-start=\"229\" data-end=\"255\"\u003eMoreish Cer.c.hal 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"257\" data-end=\"342\"\u003e\u003cstrong data-start=\"257\" data-end=\"318\"\u003e100% Cercial — White Wine Without Denomination (Bairrada)\u003c\/strong\u003e\u003cbr data-start=\"318\" data-end=\"321\"\u003e\u003cstrong data-start=\"321\" data-end=\"342\"\u003eCertified Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"344\" data-end=\"360\"\u003eIntroduction\u003c\/h3\u003e\n\u003cp data-start=\"362\" data-end=\"971\"\u003eMoreish Cer.c.hal 2024 is born from an obsession with a rare and almost forgotten grape variety: Cercial. After five years of searching, Luís Lopes finally finds the ideal vineyard in Bairrada. The philosophy remains unchanged — minimal intervention, maximum expression of terroir. A wine of remarkable purity, made through spontaneous fermentation, unfined, with extended ageing \u003cem data-start=\"742\" data-end=\"751\"\u003esur lie\u003c\/em\u003e in stainless steel and used oak barrels. Faithful to its origins yet driven by a contemporary vision, this white wine is intense, saline and irresistibly fresh. A true Moreish wine: impossible to stop at just one glass.\u003c\/p\u003e\n\u003ch3 data-start=\"973\" data-end=\"998\"\u003eWinemaking and Ageing\u003c\/h3\u003e\n\u003cul data-start=\"1000\" data-end=\"1221\"\u003e\n\u003cli data-start=\"1000\" data-end=\"1034\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1034\"\u003eOrganic grapes, hand-harvested\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1081\"\u003eSpontaneous fermentation (no added yeasts)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1117\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1117\"\u003eAged on fine lees for 10 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1209\"\u003e75% fermented and aged in stainless steel tanks, 25% in used 225 L Austrian oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1221\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1221\"\u003eUnfined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1223\" data-end=\"1240\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1242\" data-end=\"1599\"\u003eBright, clear lemon colour. On the nose, fresh and expressive with aromas of lemon, orange blossom, wet stone and dried herbs. On the palate, it is tense and saline, with vibrant acidity. The delicate structure and pronounced minerality reflect the clay-limestone soils from which it originates. Long, precise and dry finish, with a subtle iodine-like note.\u003c\/p\u003e\n\u003ch3 data-start=\"1601\" data-end=\"1626\"\u003eTechnical Information\u003c\/h3\u003e\n\u003cul data-start=\"1628\" data-end=\"1939\"\u003e\n\u003cli data-start=\"1628\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1648\"\u003eRegion: Bairrada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1678\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1678\"\u003eSoil type: Clay-limestone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1679\" data-end=\"1710\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1710\"\u003eGrape variety: 100% Cercial\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1711\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1732\"\u003eAlcohol: 12% vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1760\"\u003e\n\u003cp data-start=\"1735\" data-end=\"1760\"\u003eTotal Acidity: 6.83 g\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1761\" data-end=\"1791\"\u003e\n\u003cp data-start=\"1763\" data-end=\"1791\"\u003eVolatile Acidity: 0.33 g\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1792\" data-end=\"1804\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1804\"\u003epH: 3.15\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1805\" data-end=\"1832\"\u003e\n\u003cp data-start=\"1807\" data-end=\"1832\"\u003eResidual sugar: 0.3 g\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1833\" data-end=\"1854\"\u003e\n\u003cp data-start=\"1835\" data-end=\"1854\"\u003eFree SO₂: 19 mg\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1877\"\u003e\n\u003cp data-start=\"1857\" data-end=\"1877\"\u003eTotal SO₂: 45 mg\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1878\" data-end=\"1915\"\u003e\n\u003cp data-start=\"1880\" data-end=\"1915\"\u003eMalolactic fermentation: Complete\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1916\" data-end=\"1939\"\u003e\n\u003cp data-start=\"1918\" data-end=\"1939\"\u003eBottling: July 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1941\" data-end=\"1953\"\u003eProducer\u003c\/h3\u003e\n\u003cp data-start=\"1955\" data-end=\"2089\"\u003e\u003cstrong data-start=\"1955\" data-end=\"1985\"\u003eLuís Lopes — Moreish Wines\u003c\/strong\u003e\u003cbr data-start=\"1985\" data-end=\"1988\"\u003eAn itinerant project focused on minimal-intervention wines sourced from singular Portuguese terroirs.\u003c\/p\u003e\n\u003chr data-start=\"2091\" data-end=\"2094\"\u003e\n\u003cp data-start=\"2796\" data-end=\"2826\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moreish","offers":[{"title":"750 ml","offer_id":62868508213597,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MoreishCerceal2024.png?v=1769091899"},{"product_id":"cortinha-velha-preconceito-2022","title":"Cortinha Velha Preconceito 2022","description":"\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eIn the prestigious Cambeses area of Monção, the Covas cousins carry on the tradition of generations in producing classic Vinho Verde wines, focusing mainly on the great expression of the Alvarinho grape variety. The care and attention to detail of this small family business permeates every decision in the vineyard, in the winery, and in the impeccable presentation of its wines and sparkling wines. Production is extremely limited, at approximately 15,000 bottles per year, defended with passion and knowledge by Sara and Pedro, and now by the pioneering team of terroir wines at Temple Wines!\u003c\/p\u003e\n\u003cp\u003eVinhão, a typical grape variety from Vinho Verde and the Douro (Sousão), is made in a very refined way, aged in second-use French oak barrels for 16 months, and intellectual extraction makes the Vinhão tannins very fine and tamed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cortinha Velha","offers":[{"title":"750 ml","offer_id":63045018321245,"sku":"COR000822","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/CortinhaVelhaPreconceito.png?v=1666863464"},{"product_id":"pormenor-reserva-branco-2023","title":"Pormenor Reserva Branco 2023","description":"\u003ch2 data-section-id=\"1a3u97r\" data-start=\"83\" data-end=\"114\"\u003ePORMENOR RESERVA BRANCO 2023\u003c\/h2\u003e\n\u003chr data-start=\"116\" data-end=\"119\"\u003e\n\u003ch3 data-section-id=\"1aj3bse\" data-start=\"121\" data-end=\"133\"\u003ePRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"135\" data-end=\"150\"\u003ePormenor Vinhos\u003c\/p\u003e\n\u003cp data-start=\"152\" data-end=\"501\"\u003ePormenor Vinhos was founded in the Douro in 2013 by Pedro Coelho, with a philosophy rooted in detail and the pure expression of terroir. Working with high-altitude vineyards and embracing a minimal intervention approach, the project is defined by wines of freshness, precision and restraint, challenging the traditionally warmer style of the region.\u003c\/p\u003e\n\u003chr data-start=\"503\" data-end=\"506\"\u003e\n\u003ch3 data-section-id=\"1uhlqei\" data-start=\"508\" data-end=\"520\"\u003eTHE WINE\u003c\/h3\u003e\n\u003cp data-start=\"522\" data-end=\"808\"\u003ePormenor Reserva Branco 2023 stands as one of the most complete and structured expressions of the project, based on a selection of very old vineyards, between 80 and 100 years of age, planted at 550 to 600 meters of altitude, predominantly north-facing, on schist and mica-schist soils.\u003c\/p\u003e\n\u003cp data-start=\"810\" data-end=\"1095\"\u003eThe blend is led by Rabigato (80%), complemented by Malvasia Fina (20%), achieving a balance between tension, structure and aromatic complexity. The slower ripening provided by altitude and exposure results in a wine of remarkable precision, where natural acidity plays a central role.\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1455\"\u003eFermentation takes place in barrels of different sizes (225, 228 and 500 liters), where the wine ages on fine lees for one year without bâtonnage, favoring definition and purity over overt texture. In 2023, the introduction of an additional six-month period in stainless steel after barrel aging allowed for further refinement, enhancing tension and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1457\" data-end=\"1716\"\u003eWith a dry profile and notably high acidity, supported by a very low pH, the wine shows a firm, vertical structure without sacrificing volume or depth. Aromatically, it reveals notes of citrus, flowers and wild herbs, alongside a pronounced mineral character.\u003c\/p\u003e\n\u003cp data-start=\"1718\" data-end=\"1952\"\u003eOn the palate, it is precise, vibrant and incisive, with a fine texture and a remarkable balance between concentration and freshness. The finish is long, dry and marked by a persistent saline edge, underscoring both origin and purity.\u003c\/p\u003e\n\u003cp data-start=\"1954\" data-end=\"2066\"\u003eA white of significant aging potential, combining depth and tension in a style that is both austere and elegant.\u003c\/p\u003e\n\u003chr data-start=\"2068\" data-end=\"2071\"\u003e\n\u003ch3 data-section-id=\"185pa0e\" data-start=\"2073\" data-end=\"2089\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp data-start=\"2091\" data-end=\"2326\"\u003eParticularly suited to more structured dishes such as roasted fish, richer seafood or white meats. It also pairs beautifully with refined vegetable-based cuisine or dishes where acidity and salinity can balance richness and complexity.\u003c\/p\u003e\n\u003chr data-start=\"2328\" data-end=\"2331\"\u003e\n\u003ch3 data-section-id=\"1wtmpjx\" data-start=\"2410\" data-end=\"2432\"\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2434\" data-end=\"2609\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pormenor","offers":[{"title":"750 ml","offer_id":64014902657373,"sku":"POR000523","price":28.5,"currency_code":"EUR","in_stock":true},{"title":"1500 ml","offer_id":65096235516253,"sku":"POR000623","price":59.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PormenorReservaBranco2023_fa90307f-a2fc-477d-9038-1349218e476a.png?v=1774720148"},{"product_id":"pormenor-ginga-2024","title":"Pormenor Ginga 2024","description":"\u003ch2 data-section-id=\"bt22j5\" data-start=\"79\" data-end=\"101\"\u003ePORMENOR GINGA 2024\u003c\/h2\u003e\n\u003chr data-start=\"103\" data-end=\"106\"\u003e\n\u003ch3 data-section-id=\"1aj3bse\" data-start=\"108\" data-end=\"120\"\u003ePRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"122\" data-end=\"137\"\u003ePormenor Vinhos\u003c\/p\u003e\n\u003cp data-start=\"139\" data-end=\"488\"\u003ePormenor Vinhos was founded in the Douro in 2013 by Pedro Coelho, with a philosophy rooted in detail and the pure expression of terroir. Working with high-altitude vineyards and embracing a minimal intervention approach, the project is defined by wines of freshness, precision and restraint, challenging the traditionally warmer style of the region.\u003c\/p\u003e\n\u003chr data-start=\"490\" data-end=\"493\"\u003e\n\u003ch3 data-section-id=\"1uhlqei\" data-start=\"495\" data-end=\"507\"\u003eTHE WINE\u003c\/h3\u003e\n\u003cp data-start=\"509\" data-end=\"771\"\u003ePormenor Ginga 2024 reveals the most immediate, vibrant and playful side of the project. Produced from grapes sourced from younger vines, with a strong presence of Touriga Francesa and Tinta Barroca, this wine focuses on freshness, fruit purity and drinkability.\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"1063\"\u003eWinemaking follows a carbonic maceration approach with whole clusters, enhancing aromatic expression and textural softness, resulting in a more open and accessible profile. Fermentation takes place in stainless steel, with no oak influence, preserving the wine’s primary energy and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1065\" data-end=\"1326\"\u003eThe result is a bright, pale ruby red with an exuberant aromatic profile, marked by fresh red berries, wild fruits and a clear floral lift. On the palate, it is light, juicy and direct, with vibrant acidity that enhances freshness and makes it highly drinkable.\u003c\/p\u003e\n\u003cp data-start=\"1328\" data-end=\"1520\"\u003eDespite its approachable nature, the wine retains notable precision, with clean fruit, definition and balance. A wine meant to be enjoyed young, where spontaneity and purity take center stage.\u003c\/p\u003e\n\u003chr data-start=\"1522\" data-end=\"1525\"\u003e\n\u003ch3 data-section-id=\"185pa0e\" data-start=\"1527\" data-end=\"1543\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp data-start=\"1545\" data-end=\"1738\"\u003eBest served slightly chilled, it pairs well with informal dishes such as charcuterie, light grilled meats, Mediterranean cuisine or small sharing plates. ასევე works beautifully as an aperitif.\u003c\/p\u003e\n\u003chr data-start=\"1740\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1981\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Pormenor","offers":[{"title":"750 ml","offer_id":64014964326749,"sku":"POR001124","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PormenorGinga2024.png?v=1774720181"},{"product_id":"le-ragnaie-troncone-rosso-di-toscana-igt-2024","title":"Le Ragnaie 'Troncone' Rosso di Toscana IGT 2024","description":"\u003cdiv class=\"page\" title=\"Page 10\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"17\" data-end=\"417\"\u003e\u003cstrong data-start=\"17\" data-end=\"63\"\u003eLe Ragnaie Troncone Rosso Toscana IGT 2024\u003c\/strong\u003e is a vibrant and approachable expression of Sangiovese crafted by \u003cstrong data-start=\"130\" data-end=\"152\"\u003eRiccardo Campinoti\u003c\/strong\u003e, one of Montalcino's most respected producers. While designed for earlier enjoyment than the estate's Brunello wines, Troncone fully reflects the elegance, precision and terroir-focused philosophy that have made Le Ragnaie a benchmark for contemporary Tuscan wine.\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"778\"\u003eLe Ragnaie has earned international acclaim through its commitment to high-altitude vineyards, traditional winemaking and transparent expressions of Sangiovese. The estate's wines are celebrated for their aromatic finesse, refined tannins and remarkable freshness, offering a distinctive and classical interpretation of Tuscany's most important grape variety.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1097\"\u003eThe name \u003cstrong data-start=\"789\" data-end=\"803\"\u003e\"Troncone\"\u003c\/strong\u003e was the nickname of Riccardo Campinoti's grandfather, reflecting the wine's authentic, convivial and deeply Tuscan character. Produced from younger Sangiovese vines located in the \u003cstrong data-start=\"984\" data-end=\"992\"\u003eLago\u003c\/strong\u003e and \u003cstrong data-start=\"997\" data-end=\"1006\"\u003eFonte\u003c\/strong\u003e vineyards, it combines accessibility with the precision and purity that define the estate.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1439\"\u003eFermentation takes place spontaneously with indigenous yeasts in cement tanks, followed by approximately \u003cstrong data-start=\"1204\" data-end=\"1234\"\u003e15 days of skin maceration\u003c\/strong\u003e. The wine is then aged for \u003cstrong data-start=\"1262\" data-end=\"1339\"\u003e12 months in large Slavonian oak botti ranging from 25 to 100 hectolitres\u003c\/strong\u003e, preserving freshness, fruit purity and varietal expression while avoiding excessive oak influence.\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1793\"\u003eThe nose is expressive and inviting, revealing aromas of wild strawberry, red cherry, dried rose petals, soft leather and Mediterranean herbs. Subtle mineral notes add complexity and lift. On the palate, the wine is energetic, focused and highly drinkable, with vibrant acidity, silky tannins and a refreshing saline finish that encourages another sip.\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"1930\"\u003eAwarded \u003cstrong data-start=\"1803\" data-end=\"1826\"\u003e91 points by Vinous\u003c\/strong\u003e, critic Eric Guido highlighted its pure red fruit character, mineral nuances and fresh, savoury finish.\u003c\/p\u003e\n\u003cp data-start=\"1932\" data-end=\"2115\"\u003e\u003cstrong data-start=\"1932\" data-end=\"1960\"\u003eLe Ragnaie Troncone 2024\u003c\/strong\u003e is an excellent introduction to the estate's style and one of the most compelling value wines in Tuscany for lovers of elegant, terroir-driven Sangiovese.\u003c\/p\u003e\n\u003cp data-start=\"2117\" data-end=\"2133\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2133\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2135\" data-end=\"2360\"\u003ePerfect with traditional pasta dishes and ragù, artisanal pizza, Italian charcuterie, roast chicken, grilled meats and young Pecorino cheese. Its freshness and versatility make it a natural companion to simple Tuscan cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"750 ml","offer_id":64798405427549,"sku":"RAG000224","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LeRagnaie_Troncone.png?v=1709041365"},{"product_id":"le-ragnaie-brunello-di-montalcino-2021","title":"Le Ragnaie Brunello di Montalcino 2021","description":"\u003cdiv class=\"page\" title=\"Page 10\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-23\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-23\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-23\" data-testid=\"conversation-turn-48\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"008846ce-4aa5-4def-9f69-7685a4ff8831\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"17\" data-end=\"385\"\u003e\u003cstrong data-start=\"17\" data-end=\"59\"\u003eLe Ragnaie Brunello di Montalcino 2021\u003c\/strong\u003e is a benchmark expression of traditional Brunello, crafted by \u003cstrong data-start=\"122\" data-end=\"144\"\u003eRiccardo Campinoti\u003c\/strong\u003e at one of Montalcino's most admired estates. Renowned for its focus on elegance, altitude and terroir transparency, Le Ragnaie has become a leading reference for Brunello lovers seeking finesse, freshness and authentic Sangiovese character.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"691\"\u003eThe estate's vineyards are spread across several of Montalcino's most distinctive zones, including some of the highest and coolest sites in the appellation. This diversity allows Le Ragnaie to create wines of remarkable complexity while preserving the precision and energy that define the estate's style.\u003c\/p\u003e\n\u003cp data-start=\"693\" data-end=\"1005\"\u003eThe \u003cstrong data-start=\"697\" data-end=\"728\"\u003eBrunello di Montalcino 2021\u003c\/strong\u003e is a carefully assembled blend from five estate vineyards: \u003cstrong data-start=\"788\" data-end=\"834\"\u003eRagnaie, Petroso, Loreto, Fornace and Cava\u003c\/strong\u003e. Together, these sites offer a complete and nuanced portrait of Montalcino, combining altitude, structure, minerality and aromatic depth in a wine of exceptional harmony.\u003c\/p\u003e\n\u003cp data-start=\"1007\" data-end=\"1497\"\u003eThe 2021 vintage is widely regarded as one of the finest and most classical in recent years, delivering an ideal balance between ripeness, freshness and precision. Fermentation takes place with indigenous yeasts in concrete tanks, followed by approximately \u003cstrong data-start=\"1264\" data-end=\"1294\"\u003e35 days of skin maceration\u003c\/strong\u003e to gently extract structure and complexity. The wine is then aged for \u003cstrong data-start=\"1365\" data-end=\"1407\"\u003e36 months in large Slavonian oak botti\u003c\/strong\u003e, preserving the purity of Sangiovese and allowing the terroir to remain at the forefront.\u003c\/p\u003e\n\u003cp data-start=\"1499\" data-end=\"1881\"\u003eThe nose reveals an elegant array of red cherry, wild strawberry, rose petals, Mediterranean herbs, damp earth and subtle mineral notes. On the palate, the wine is refined and energetic, combining remarkable depth with vibrant freshness. The tannins are firm yet beautifully integrated, providing structure without heaviness, while the finish is long, savoury and distinctly saline.\u003c\/p\u003e\n\u003cp data-start=\"1883\" data-end=\"2266\"\u003eCritics have praised the wine for its balance, transparency and classical character. \u003cstrong data-start=\"1968\" data-end=\"2004\"\u003eWine Spectator awarded 95 points\u003c\/strong\u003e, highlighting its combination of aromatic delicacy and structure. \u003cstrong data-start=\"2071\" data-end=\"2099\"\u003eVinous awarded 94 points\u003c\/strong\u003e, noting its mineral precision and elegance, while \u003cstrong data-start=\"2150\" data-end=\"2211\"\u003eJohn Gilman's View From The Cellar also awarded 94 points\u003c\/strong\u003e, praising its harmony and timeless Brunello character.\u003c\/p\u003e\n\u003cp data-start=\"2268\" data-end=\"2451\"\u003eA superb example of modern-classical Brunello di Montalcino, this wine offers immediate appeal while possessing the structure and balance to evolve gracefully over the coming decades.\u003c\/p\u003e\n\u003cp data-start=\"2453\" data-end=\"2469\"\u003e\u003cstrong data-start=\"2453\" data-end=\"2469\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2471\" data-end=\"2635\"\u003eAn excellent match for Bistecca alla Fiorentina, roast lamb, game dishes, traditional Tuscan ragù, wild mushrooms, black truffle preparations and long-aged cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2659\" data-end=\"2823\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none translate-y-(--scroll-root-safe-area-inset-bottom) R6Vx5W_threadScrollVars min-h-(--gutter-remaining-height,0px) group-data-stream-active\/scroll-root:h-[calc(var(--thread-response-height)-16*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"750 ml","offer_id":64798436262237,"sku":"RAG000321","price":74.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LeRagnaieBrunellodiMontalcino.png?v=1750489689"},{"product_id":"jerome-bretaudeau-muscadet-gaia-2023","title":"Jérôme Bretaudeau Muscadet Gaia 2023","description":"\u003cdiv class=\"page\" title=\"Page 38\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"17\" data-end=\"416\"\u003e\u003cstrong data-start=\"17\" data-end=\"57\"\u003eJérôme Bretaudeau Muscadet Gaia 2023\u003c\/strong\u003e is a remarkable expression of modern Muscadet, crafted by one of the Loire Valley's most celebrated and influential winemakers. Produced by \u003cstrong data-start=\"198\" data-end=\"219\"\u003eJérôme Bretaudeau\u003c\/strong\u003e at Domaine de Bellevue, this wine showcases the extraordinary potential of \u003cstrong data-start=\"295\" data-end=\"317\"\u003eMelon de Bourgogne\u003c\/strong\u003e when grown on exceptional terroirs and vinified with patience, precision and minimal intervention.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"859\"\u003eAwarded \u003cstrong data-start=\"426\" data-end=\"456\"\u003eWinemaker of the Year 2025\u003c\/strong\u003e by \u003cem data-start=\"460\" data-end=\"487\"\u003eLa Revue du Vin de France\u003c\/em\u003e, Bretaudeau has become a benchmark for contemporary Loire wines, renowned for his biodynamic farming, spontaneous fermentations and ability to reveal the purest expression of place. His work has played a significant role in redefining the image of Muscadet, elevating it from a simple seafood wine to one of France's most compelling sources of terroir-driven white wines.\u003c\/p\u003e\n\u003cp data-start=\"861\" data-end=\"1143\"\u003e\u003cstrong data-start=\"861\" data-end=\"874\"\u003eGaia 2023\u003c\/strong\u003e originates from old vines planted in the 1960s on a rare volcanic \u003cstrong data-start=\"941\" data-end=\"951\"\u003egabbro\u003c\/strong\u003e terroir. Located on gently sloping sites with sandy and silty topsoils over volcanic bedrock, these vineyards produce wines that combine mineral tension, texture and remarkable saline energy.\u003c\/p\u003e\n\u003cp data-start=\"1145\" data-end=\"1573\"\u003eCertified organic since 2012 and biodynamic under \u003cstrong data-start=\"1195\" data-end=\"1232\"\u003eBiodyvin certification since 2020\u003c\/strong\u003e, the vineyards are farmed with meticulous attention to soil health and biodiversity. Fermentation occurs naturally with indigenous yeasts, followed by an extended ageing period of \u003cstrong data-start=\"1413\" data-end=\"1449\"\u003e18 to 24 months in concrete eggs\u003c\/strong\u003e, allowing the wine to gain complexity and texture while preserving freshness and purity. Sulphur is added only at bottling.\u003c\/p\u003e\n\u003cp data-start=\"1575\" data-end=\"1965\"\u003eThe aromatic profile is both refined and expressive, revealing layers of citrus fruit, green apple, white flowers and dried herbs, complemented by a subtle smoky character that reflects the volcanic nature of the gabbro soils. 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