{"title":"Limestone","description":"","products":[{"product_id":"coessens-largillier-blanc-de-noirs","title":"Coessens Largillier Blanc de Noirs","description":"\u003ch2\u003eNV Coessens Brut Blanc de Noirs Largillier\u003c\/h2\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eDomaine Coessens is internationally recognized for its 3.36 hectare monopole in Ville-sur-Arce, in the Côte des Bars, planted exclusively with Pinot Noir. Jérôme Coessens runs the estate with an absolute focus on the Largillier terroir, whose kimmeridgian soils resemble the great crus of Chablis more than the rest of Champagne. Since 2010, winemaking has followed sustainable practices, and since 2021 the estate has held organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003eMade from the 2021 harvest, this Champagne is produced exclusively with Pinot Noir from parcels dominated by marl and limestone. The Brut Blanc de Noirs Largillier is a vibrant, precise and pure Champagne, a direct reflection of the mineral typicity of its soils and the domaine's artisanal philosophy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eAromas of orange peel, red cherry, wild raspberry and white peach. On the palate, it shows medium to full body, generous fruit and invigorating acidity, culminating in a long, sculpted and incisive finish. A sparkling wine that combines natural elegance with the expressive power of Pinot Noir.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBase vintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDisgorgement:\u003c\/strong\u003e November 2024\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 6 g\/L\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e In stainless steel with spontaneous fermentation and complete malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Added only at pressing and at disgorgement\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra-brut, unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eScore\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker Wine Advocate: 92 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic (since 2021)\u003c\/li\u003e\n\u003cli\u003eSustainable, herbicide-free practices since 2010\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Coessens","offers":[{"title":"750 ml","offer_id":41269694595210,"sku":"COE0001NV","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/CoessensLargillierBlancdeNoirs.png?v=1656443192"},{"product_id":"coessens-largillier-exogyre-solera","title":"Coessens Largillier Exogyre (Solera)","description":"\u003ch2\u003eCoessens Largillier Extra-Brut Exogyre (NV)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eExtra-Brut Champagne | Pinot Noir | Ville-sur-Arce (Aube)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93 Points – Robert Parker Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eJérôme Coessens is a defining name of the new generation of Champagne. Farming a single lieu-dit, Largillier, he produces Champagnes of enormous identity, depth and saline character. Before releasing wine under his own name, he supplied grapes to the prestigious Guillaume Selosse cuvée, a collaboration that lasted until 2021.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOrigin and Philosophy\u003c\/h3\u003e\n\u003cp\u003eThis Champagne comes exclusively from the renowned Largillier monopole in Ville-sur-Arce, planted with Pinot Noir on kimmeridgian soils, similar to those of Chablis, which give it great minerality and freshness. Exogyre is a perpetual reserve blend started in 2006 and updated annually with the best harvests, including 2020. This wine reflects the meticulous work of Jérôme Coessens, who converted the estate to organic farming (certified in 2021) and stopped using herbicides in 2010.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eOn the nose, aromas of mirabelle plum, cherry, orange peel and rye bread. On the palate, it is medium to full bodied, with rich texture, vibrant acidity and an aromatic finish. Despite its historical complexity (built on a base of more than 15 harvests), it remains lively, harmonious and full of energy. The mousse is creamy yet precise, and the finish is dry and persistent.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerpetual reserve started\u003c\/strong\u003e: 2006\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous at low temperature\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 9 to 10 months on lees\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMalolactic fermentation\u003c\/strong\u003e: Complete\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Only at disgorgement\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDisgorgement\u003c\/strong\u003e: November 2024\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e: 4 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Coessens","offers":[{"title":"750 ml","offer_id":41269696561290,"sku":"COE0004NV","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/CoessensLargillierSolera.png?v=1656443391"},{"product_id":"domaine-weinbach-gewurztraminer-furstentum-grand-cru-2020-semi-sweet","title":"Domaine Weinbach Gewürztraminer 'Futsentum' Grand Cru 2020 (Semi-Sweet)","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"443\" data-start=\"381\"\u003eDomaine Weinbach Gewürztraminer ‘Furstentum’ Grand Cru 2020\u003c\/h2\u003e\n\u003cp data-end=\"886\" data-start=\"445\"\u003e\u003cstrong data-end=\"455\" data-start=\"445\"\u003eRegion\u003c\/strong\u003e: Alsace – Kaysersberg, France\u003cbr data-end=\"488\" data-start=\"485\"\u003e \u003cstrong data-end=\"503\" data-start=\"488\"\u003eAppellation\u003c\/strong\u003e: Alsace Grand Cru Furstentum\u003cbr data-end=\"535\" data-start=\"532\"\u003e \u003cstrong data-end=\"547\" data-start=\"535\"\u003eProducer\u003c\/strong\u003e: Domaine Weinbach\u003cbr data-end=\"568\" data-start=\"565\"\u003e \u003cstrong data-end=\"577\" data-start=\"568\"\u003eGrape\u003c\/strong\u003e: 100% Gewürztraminer\u003cbr data-end=\"601\" data-start=\"598\"\u003e \u003cstrong data-end=\"612\" data-start=\"601\"\u003eVintage\u003c\/strong\u003e: 2020\u003cbr data-end=\"621\" data-start=\"618\"\u003e \u003cstrong data-end=\"632\" data-start=\"621\"\u003eAlcohol\u003c\/strong\u003e: 13.6%\u003cbr data-end=\"642\" data-start=\"639\"\u003e \u003cstrong data-end=\"660\" data-start=\"642\"\u003eResidual Sugar\u003c\/strong\u003e: 32.4 g\/l\u003cbr data-end=\"673\" data-start=\"670\"\u003e \u003cstrong data-end=\"690\" data-start=\"673\"\u003eTotal Acidity\u003c\/strong\u003e: 3.9 g\/l\u003cbr data-end=\"702\" data-start=\"699\"\u003e \u003cstrong data-end=\"708\" data-start=\"702\"\u003epH\u003c\/strong\u003e: 3.6\u003cbr data-end=\"716\" data-start=\"713\"\u003e \u003cstrong data-end=\"725\" data-start=\"716\"\u003eAging\u003c\/strong\u003e: 10 months in old oak foudres (neutral oak)\u003cbr data-end=\"772\" data-start=\"769\"\u003e \u003cstrong data-end=\"789\" data-start=\"772\"\u003eCertification\u003c\/strong\u003e: Organic and Biodynamic (Ecocert \u0026amp; Demeter)\u003cbr data-end=\"836\" data-start=\"833\"\u003e \u003cstrong data-end=\"850\" data-start=\"836\"\u003eProduction\u003c\/strong\u003e: 5,310 bottles\u003cbr data-is-only-node=\"\" data-end=\"868\" data-start=\"865\"\u003e \u003cstrong data-end=\"877\" data-start=\"868\"\u003eStyle\u003c\/strong\u003e: Off-dry\u003c\/p\u003e\n\u003chr data-end=\"891\" data-start=\"888\"\u003e\n\u003ch3 data-end=\"908\" data-start=\"893\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1342\" data-start=\"910\"\u003eFounded in 1612 by Capuchin monks at the base of the Grand Cru Schlossberg hill, \u003cstrong data-end=\"1011\" data-start=\"991\"\u003eDomaine Weinbach\u003c\/strong\u003e is an enduring symbol of Alsatian excellence. Since acquiring the estate in 1898, the \u003cstrong data-end=\"1115\" data-start=\"1098\"\u003eFaller family\u003c\/strong\u003e has shaped its legacy through wines of purity, complexity and soul. For over 20 years, they have relied on \u003cstrong data-end=\"1249\" data-start=\"1223\"\u003ebiodynamic viticulture\u003c\/strong\u003e to express the multifaceted terroirs of this cultural crossroads between France and Germany.\u003c\/p\u003e\n\u003cp data-end=\"1629\" data-start=\"1344\"\u003eThe \u003cstrong data-end=\"1394\" data-start=\"1348\"\u003eGewürztraminer ‘Furstentum’ Grand Cru 2020\u003c\/strong\u003e is born on the steep, southeast-facing slopes of the renowned \u003cstrong data-end=\"1480\" data-start=\"1457\"\u003eFurstentum vineyard\u003c\/strong\u003e, where clay-limestone and sandstone soils — surrounded by unusually Mediterranean flora — provide optimal sunlight exposure and ripening conditions.\u003c\/p\u003e\n\u003cp data-end=\"1901\" data-start=\"1631\"\u003eHarvested by hand, vinified with native yeasts and aged for 10 months in old neutral oak foudres, this wine captures the noble opulence of Gewürztraminer while preserving balance and finesse. Its \u003cstrong data-end=\"1846\" data-start=\"1827\"\u003eoff-dry profile\u003c\/strong\u003e is lifted by gentle acidity and a fine mineral thread.\u003c\/p\u003e\n\u003cp data-end=\"2143\" data-start=\"1903\"\u003eThe nose is intensely aromatic: honeysuckle, quince and nutmeg give way to candied orange, rose petals and green anise. The palate is rich, creamy and dense, with freshness and a delicate saline finish that carries the aromatic persistence.\u003c\/p\u003e\n\u003chr data-end=\"2148\" data-start=\"2145\"\u003e\n\u003ch3 data-end=\"2172\" data-start=\"2150\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2356\" data-start=\"2174\"\u003e\n\u003cli data-end=\"2214\" data-start=\"2174\"\u003e\n\u003cp data-end=\"2214\" data-start=\"2176\"\u003eCaramelised pork with Sichuan pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2253\" data-start=\"2215\"\u003e\n\u003cp data-end=\"2253\" data-start=\"2217\"\u003eRoast duck with Chinese five-spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2309\" data-start=\"2254\"\u003e\n\u003cp data-end=\"2309\" data-start=\"2256\"\u003eIndian or Thai curry with coconut and exotic spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2323\" data-start=\"2310\"\u003e\n\u003cp data-end=\"2323\" data-start=\"2312\"\u003eFoie gras\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2356\" data-start=\"2324\"\u003e\n\u003cp data-end=\"2356\" data-start=\"2326\"\u003eStrong cheeses such as Munster\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Domaine Weinbach","offers":[{"title":"750 ml","offer_id":41271032086666,"sku":"WEI000820","price":57.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Domaine_Weinbach_Gew_rztraminer_Furstentum_Grand_Cru.png?v=1749138936"},{"product_id":"marc-hebrart-blanc-de-blancs-1er-cru-extra-brut","title":"Marc Hébrart Blanc de Blancs 1er Cru Brut","description":"\u003cp\u003eThe premier cru Mareuil-sur-Aÿ carries the prestige of shaping some of Champagne's most powerful and lively wines, such as Philipponnat's Clos des Goisses, and it is on its steep slopes that Jean-Paul Hébrart offers us an intimate version of the region, crafting Champagnes that are creamy and rich in fruit yet grounded in solid local minerality and character. It is very likely that this wonderful producer's dynamic and generous style will win over anyone's heart, regardless of their experience with terroir Champagnes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eMarc Hébrart's Blanc de Blancs 1er Cru Brut shows what happens when precision, noble terroir and time come together. With Chardonnay from Mareuil-sur-Aÿ (Premier Cru) and from the Grand Crus Oiry and Chouilly, this cuvée offers a glorious balance of \u003cstrong\u003estructure and delicacy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAlthough it is the house's \"entry level\" Champagne, it shows depth and elegance worthy of higher cuvées: extremely fine bubbles, creamy mousse, notes of white flowers, peach, brioche and a saline finish that underlines its finesse. A refined Champagne, ideal both for celebrations and for more contemplative moments.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cp\u003e– Fresh oysters\u003cbr\u003e– White fish tartare\u003cbr\u003e– Aged goat cheese\u003cbr\u003e– Lemon ravioli with brown butter\u003c\/p\u003e","brand":"Marc Hébrart","offers":[{"title":"750 ml","offer_id":41278186586250,"sku":"MHE0001NV","price":43.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Marc_H_brart_Blanc_de_Blancs_1er_Cru_Brut.png?v=1748441872"},{"product_id":"marc-hebrart-mes-favorites-vieilles-vignes-1er-cru","title":"Marc Hébrart 'Mes Favorites' Vieilles Vignes 1er Cru","description":"\u003ch2 data-end=\"420\" data-start=\"365\"\u003eMarc Hébrart ‘Mes Favorites’ Vieilles Vignes 1er Cru\u003c\/h2\u003e\n\u003cp data-end=\"768\" data-start=\"422\"\u003e\u003cstrong data-end=\"434\" data-start=\"422\"\u003eProducer\u003c\/strong\u003e: Marc Hébrart\u003cbr data-end=\"451\" data-start=\"448\"\u003e \u003cstrong data-end=\"461\" data-start=\"451\"\u003eRegion\u003c\/strong\u003e: Vallée de la Marne, Champagne, France\u003cbr data-end=\"503\" data-start=\"500\"\u003e \u003cstrong data-end=\"518\" data-start=\"503\"\u003eAppellation\u003c\/strong\u003e: Champagne 1er Cru\u003cbr data-end=\"540\" data-start=\"537\"\u003e \u003cstrong data-end=\"556\" data-start=\"540\"\u003eGrape Origin\u003c\/strong\u003e: Mareuil-sur-Aÿ (Premier Cru)\u003cbr data-end=\"589\" data-start=\"586\"\u003e \u003cstrong data-end=\"599\" data-start=\"589\"\u003eGrapes\u003c\/strong\u003e: 75% Pinot Noir, 25% Chardonnay\u003cbr data-end=\"634\" data-start=\"631\"\u003e \u003cstrong data-end=\"650\" data-start=\"634\"\u003eVinification\u003c\/strong\u003e: Fermented in stainless steel\u003cbr data-end=\"683\" data-start=\"680\"\u003e \u003cstrong data-end=\"692\" data-start=\"683\"\u003eAging\u003c\/strong\u003e: 40 months on the lees\u003cbr data-end=\"718\" data-start=\"715\"\u003e \u003cstrong data-end=\"728\" data-start=\"718\"\u003eDosage\u003c\/strong\u003e: Brut\u003cbr data-end=\"737\" data-start=\"734\"\u003e \u003cstrong data-end=\"746\" data-start=\"737\"\u003eScore\u003c\/strong\u003e: 93 points – \u003cem data-end=\"768\" data-start=\"760\"\u003eVinous\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"773\" data-start=\"770\"\u003e\n\u003ch3 data-end=\"790\" data-start=\"775\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1147\" data-start=\"792\"\u003eThe Premier Cru village of \u003cstrong data-end=\"837\" data-start=\"819\"\u003eMareuil-sur-Aÿ\u003c\/strong\u003e holds an almost mythical status in Champagne, home to legendary parcels such as Clos des Goisses. On its steep, chalky hillsides, \u003cstrong data-end=\"989\" data-start=\"968\"\u003eJean-Paul Hébrart\u003c\/strong\u003e delivers his own intimate interpretation of the terroir: a style that is creamy, generous and fruit-rich, yet rooted in assertive mineral energy and tension.\u003c\/p\u003e\n\u003cp data-end=\"1483\" data-start=\"1149\"\u003eThe \u003cstrong data-end=\"1188\" data-start=\"1153\"\u003e‘Mes Favorites’ Vieilles Vignes\u003c\/strong\u003e cuvée is a personal tribute to Hébrart’s most cherished old-vine plots in Mareuil-sur-Aÿ. Made from \u003cstrong data-end=\"1326\" data-start=\"1289\"\u003e75% Pinot Noir and 25% Chardonnay\u003c\/strong\u003e, fermented entirely in stainless steel and aged \u003cstrong data-end=\"1396\" data-start=\"1375\"\u003e40 months sur lie\u003c\/strong\u003e, it captures both the structure of old vines and the vibrant character of the terroir.\u003c\/p\u003e\n\u003cp data-end=\"1715\" data-start=\"1485\"\u003eThe nose opens with black cherry, dried flowers, mint and spice. On the palate, it is broad and enveloping, with a creamy texture, vivid acidity and persistent mineral finish. A Champagne of \u003cstrong data-end=\"1714\" data-start=\"1676\"\u003epersonality, intensity and balance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1984\" data-start=\"1717\"\u003e\u003cstrong data-end=\"1741\" data-start=\"1717\"\u003e93 Points – \u003cem data-end=\"1739\" data-start=\"1731\"\u003eVinous\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-end=\"1744\" data-start=\"1741\"\u003e \u003cem data-end=\"1984\" data-start=\"1744\"\u003e\"Rich, creamy and ample in feel, Mes Favorites offers a beguiling mix of old-vine intensity wrapped around a core of bright acids. Kirsch, dried flowers, mint, spice and pear build as this showy, inviting Champagne offers a warm embrace.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1989\" data-start=\"1986\"\u003e\n\u003ch3 data-end=\"2013\" data-start=\"1991\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2143\" data-start=\"2015\"\u003e\n\u003cli data-end=\"2041\" data-start=\"2015\"\u003e\n\u003cp data-end=\"2041\" data-start=\"2017\"\u003eTuna tataki with ponzu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2084\" data-start=\"2042\"\u003e\n\u003cp data-end=\"2084\" data-start=\"2044\"\u003eSoft-ripened cheeses (Brie, Camembert)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2117\" data-start=\"2085\"\u003e\n\u003cp data-end=\"2117\" data-start=\"2087\"\u003eRoasted poultry with truffle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2143\" data-start=\"2118\"\u003e\n\u003cp data-end=\"2143\" data-start=\"2120\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marc Hébrart","offers":[{"title":"750 ml","offer_id":41278181933194,"sku":"MHE0002NV","price":48.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Marc_H_brart_Mes_Favorites.png?v=1749059751"},{"product_id":"valdespino-manzanilla-deliciosa","title":"Valdespino Manzanilla ‘Deliciosa’","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eOnce compared by Spanish critic Luis Gutierrez (Parker) to the “Domaine de la Romanée-Conti de Jerez”, the Valdespino house delivers what we expect from a producer at the top of the hierarchy of the magical Andalusian region: fabulous vineyards in the “grand cru” Macharnudo, a long history and uncompromising respect for tradition. The Valdespino family’s winemaking saga dates back to 1264, and this house makes no compromises in delivering the best and most traditional Jerez wines, in all their unsurpassed range of styles and emotions.\u003c\/span\u003e","brand":"Valdespino","offers":[{"title":"750 ml","offer_id":41278550704266,"sku":"VAL0001NV","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Valdespino_Manzanilla_Deliciosa.png?v=1748441974"},{"product_id":"valdespino-fino-inocente-autumn-batch","title":"Valdespino Fino ‘Inocente’ (Autumn Batch)","description":"\u003ch2 data-end=\"361\" data-start=\"334\"\u003eValdespino Fino Inocente\u003c\/h2\u003e\n\u003cp data-end=\"769\" data-start=\"363\"\u003e\u003cstrong data-end=\"375\" data-start=\"363\"\u003eProducer\u003c\/strong\u003e: Valdespino\u003cbr data-end=\"390\" data-start=\"387\"\u003e \u003cstrong data-end=\"400\" data-start=\"390\"\u003eRegion\u003c\/strong\u003e: Jerez (Sherry), Andalucía, Spain\u003cbr data-end=\"437\" data-start=\"434\"\u003e \u003cstrong data-end=\"452\" data-start=\"437\"\u003eAppellation\u003c\/strong\u003e: Jerez-Xérès-Sherry DO\u003cbr data-end=\"478\" data-start=\"475\"\u003e \u003cstrong data-end=\"487\" data-start=\"478\"\u003eGrape\u003c\/strong\u003e: 100% Palomino Fino\u003cbr data-end=\"510\" data-start=\"507\"\u003e \u003cstrong data-end=\"522\" data-start=\"510\"\u003eVineyard\u003c\/strong\u003e: Macharnudo Alto – single vineyard (Grand Cru of Jerez)\u003cbr data-end=\"581\" data-start=\"578\"\u003e \u003cstrong data-end=\"597\" data-start=\"581\"\u003eFermentation\u003c\/strong\u003e: In oak casks with native yeasts\u003cbr data-end=\"633\" data-start=\"630\"\u003e \u003cstrong data-end=\"642\" data-start=\"633\"\u003eAging\u003c\/strong\u003e: ~10 years under flor in solera system\u003cbr data-end=\"684\" data-start=\"681\"\u003e \u003cstrong data-end=\"693\" data-start=\"684\"\u003eStyle\u003c\/strong\u003e: Dry Sherry (Fino)\u003cbr data-end=\"715\" data-start=\"712\"\u003e \u003cstrong data-end=\"724\" data-start=\"715\"\u003eScore\u003c\/strong\u003e: 94+ points – Robert Parker (Luis Gutiérrez)\u003c\/p\u003e\n\u003chr data-end=\"774\" data-start=\"771\"\u003e\n\u003ch3 data-end=\"791\" data-start=\"776\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1072\" data-start=\"793\"\u003eOnce likened by critic \u003cstrong data-end=\"850\" data-start=\"816\"\u003eLuis Gutiérrez (Robert Parker)\u003c\/strong\u003e to the \u003cem data-end=\"898\" data-start=\"858\"\u003e“Domaine de la Romanée-Conti of Jerez”\u003c\/em\u003e, \u003cstrong data-end=\"914\" data-start=\"900\"\u003eValdespino\u003c\/strong\u003e is a benchmark among traditional Sherry producers — combining noble vineyard holdings, centuries of heritage, and unwavering commitment to artisanal methods.\u003c\/p\u003e\n\u003cp data-end=\"1281\" data-start=\"1074\"\u003eWith origins dating back to \u003cstrong data-end=\"1110\" data-start=\"1102\"\u003e1264\u003c\/strong\u003e, the Valdespino family has always placed terroir and tradition above trends. Their \u003cstrong data-end=\"1211\" data-start=\"1194\"\u003eFino Inocente\u003c\/strong\u003e is a textbook example of this philosophy — and an icon of dry Sherry.\u003c\/p\u003e\n\u003cp data-end=\"1605\" data-start=\"1283\"\u003eSourced exclusively from the legendary \u003cstrong data-end=\"1341\" data-start=\"1322\"\u003eMacharnudo Alto\u003c\/strong\u003e vineyard — a \"Grand Cru\" of Jerez with pure albariza (chalk) soils — the wine is fermented in oak barrels with native yeasts and then aged under flor for around \u003cstrong data-end=\"1515\" data-start=\"1503\"\u003e10 years\u003c\/strong\u003e, making it one of the few remaining Finos produced by this rare and time-honoured method.\u003c\/p\u003e\n\u003cp data-end=\"1828\" data-start=\"1607\"\u003eThe result is \u003cstrong data-end=\"1653\" data-start=\"1621\"\u003eintensely mineral and saline\u003c\/strong\u003e, with aromas of fresh almonds, sea breeze, chamomile and subtle oxidation. On the palate, it is piercing, long and elegant — a wine of vertical precision and rare complexity.\u003c\/p\u003e\n\u003cp data-end=\"2068\" data-start=\"1830\"\u003e\u003cstrong data-end=\"1877\" data-start=\"1830\"\u003e94+ Points – Robert Parker (Luis Gutiérrez)\u003c\/strong\u003e\u003cbr data-end=\"1880\" data-start=\"1877\"\u003e \u003cem data-end=\"2068\" data-start=\"1880\"\u003e\"All the textbook aromas and flavors are there, coupled with the elegance and mineral intensity the Macharnudo white chalky soils provide. This will have a longer development in bottle.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"2073\" data-start=\"2070\"\u003e\n\u003ch3 data-end=\"2097\" data-start=\"2075\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2242\" data-start=\"2099\"\u003e\n\u003cli data-end=\"2131\" data-start=\"2099\"\u003e\n\u003cp data-end=\"2131\" data-start=\"2101\"\u003eSea urchin and fresh oysters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2152\" data-start=\"2132\"\u003e\n\u003cp data-end=\"2152\" data-start=\"2134\"\u003eSushi or sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2185\" data-start=\"2153\"\u003e\n\u003cp data-end=\"2185\" data-start=\"2155\"\u003eSalted almonds and anchovies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2206\" data-start=\"2186\"\u003e\n\u003cp data-end=\"2206\" data-start=\"2188\"\u003eSpanish tortilla\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2242\" data-start=\"2207\"\u003e\n\u003cp data-end=\"2242\" data-start=\"2209\"\u003eA perfect match for a tapas table\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valdespino","offers":[{"title":"750 ml","offer_id":41278551752842,"sku":"VAL0002NV","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Valdespino_Fino.png?v=1748441998"},{"product_id":"valdespino-vos-oloroso-viejo-don-gonzalo","title":"Valdespino VOS Oloroso Viejo 'Don Gonzalo'","description":"\u003ch2 data-end=\"367\" data-start=\"319\"\u003eValdespino Oloroso Viejo 'Don Gonzalo' V.O.S.\u003c\/h2\u003e\n\u003cp data-end=\"641\" data-start=\"369\"\u003e\u003cstrong data-end=\"381\" data-start=\"369\"\u003eProducer\u003c\/strong\u003e: Valdespino\u003cbr data-end=\"396\" data-start=\"393\"\u003e \u003cstrong data-end=\"406\" data-start=\"396\"\u003eRegion\u003c\/strong\u003e: Jerez, Andalucía, Spain\u003cbr data-end=\"434\" data-start=\"431\"\u003e \u003cstrong data-end=\"445\" data-start=\"434\"\u003eCountry\u003c\/strong\u003e: Spain\u003cbr data-end=\"455\" data-start=\"452\"\u003e \u003cstrong data-end=\"463\" data-start=\"455\"\u003eType\u003c\/strong\u003e: Fortified wine – Oxidative Sherry (Oloroso)\u003cbr data-end=\"511\" data-start=\"508\"\u003e \u003cstrong data-end=\"520\" data-start=\"511\"\u003eGrape\u003c\/strong\u003e: 100% Palomino Fino\u003cbr data-end=\"543\" data-start=\"540\"\u003e \u003cstrong data-end=\"561\" data-start=\"543\"\u003eClassification\u003c\/strong\u003e: V.O.S. – Vinum Optimum Signatum (average age over 20 years)\u003cbr data-end=\"625\" data-start=\"622\"\u003e \u003cstrong data-end=\"636\" data-start=\"625\"\u003eAlcohol\u003c\/strong\u003e: 21%\u003c\/p\u003e\n\u003chr data-end=\"646\" data-start=\"643\"\u003e\n\u003ch3 data-end=\"663\" data-start=\"648\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1013\" data-start=\"665\"\u003eOnce described by \u003cstrong data-end=\"717\" data-start=\"683\"\u003eLuis Gutiérrez (Robert Parker)\u003c\/strong\u003e as the \u003cem data-end=\"765\" data-start=\"725\"\u003e“Domaine de la Romanée-Conti of Jerez”\u003c\/em\u003e, \u003cstrong data-end=\"781\" data-start=\"767\"\u003eValdespino\u003c\/strong\u003e is one of the oldest and most respected names in the Sherry world. The family's winemaking tradition goes back to \u003cstrong data-end=\"904\" data-start=\"896\"\u003e1264\u003c\/strong\u003e, and the house remains uncompromising in its dedication to crafting deeply traditional and expressive wines.\u003c\/p\u003e\n\u003cp data-end=\"1300\" data-start=\"1015\"\u003eThe \u003cstrong data-end=\"1041\" data-start=\"1019\"\u003eDon Gonzalo V.O.S.\u003c\/strong\u003e is a towering example of \u003cstrong data-end=\"1085\" data-start=\"1067\"\u003eOloroso Sherry\u003c\/strong\u003e, made from Palomino grapes sourced from the prestigious \u003cstrong data-end=\"1164\" data-start=\"1142\"\u003eCarrascal vineyard\u003c\/strong\u003e. Fermented in stainless steel and aged oxidatively for over \u003cstrong data-end=\"1250\" data-start=\"1225\"\u003e20 years in oak casks\u003c\/strong\u003e, it is intense, concentrated and richly textured.\u003c\/p\u003e\n\u003cp data-end=\"1637\" data-start=\"1302\"\u003eThis is not a bone-dry wine, but it is firmly oxidative in style. Expect complex aromas of \u003cstrong data-end=\"1467\" data-start=\"1393\"\u003ebitter almonds, hazelnuts, dark chocolate, incense and Cuban cigar ash\u003c\/strong\u003e. The palate is broad, round and enveloping, with \u003cstrong data-end=\"1539\" data-start=\"1517\"\u003eremarkable acidity\u003c\/strong\u003e that brings tension and lift. A powerful, majestic wine — \u003cstrong data-end=\"1615\" data-start=\"1598\"\u003ea tamed beast\u003c\/strong\u003e, as Parker called it.\u003c\/p\u003e\n\u003cp data-end=\"1827\" data-start=\"1639\"\u003e\u003cstrong data-end=\"1672\" data-start=\"1639\"\u003eRobert Parker – Wine Advocate\u003c\/strong\u003e\u003cbr data-end=\"1675\" data-start=\"1672\"\u003e \u003cem data-end=\"1827\" data-start=\"1675\"\u003e\"Very intense and with great acidity… a very serious Oloroso… bitter almonds, hazelnuts, incense, Cuban cigar ash, and dark chocolate. A tamed beast.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1832\" data-start=\"1829\"\u003e\n\u003ch3 data-end=\"1856\" data-start=\"1834\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1991\" data-start=\"1858\"\u003e\n\u003cli data-end=\"1893\" data-start=\"1858\"\u003e\n\u003cp data-end=\"1893\" data-start=\"1860\"\u003eGame meats (wild boar, venison)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1915\" data-start=\"1894\"\u003e\n\u003cp data-end=\"1915\" data-start=\"1896\"\u003eSpiced meat stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1940\" data-start=\"1916\"\u003e\n\u003cp data-end=\"1940\" data-start=\"1918\"\u003eAged or blue cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1975\" data-start=\"1941\"\u003e\n\u003cp data-end=\"1975\" data-start=\"1943\"\u003eBitter dark chocolate desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1991\" data-start=\"1976\"\u003e\n\u003cp data-end=\"1991\" data-start=\"1978\"\u003eFine cigars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valdespino","offers":[{"title":"500 ml","offer_id":41278549065866,"sku":"VAL0005NV","price":30.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Valdespino_VOS_Oloroso_Viejo_Don_Gonzalo.png?v=1748442044"},{"product_id":"valdespino-vos-palo-cortado-viejo-c-p","title":"Valdespino VOS Palo Cortado ‘Viejo C.P.’","description":"\u003ch2 data-end=\"387\" data-start=\"341\"\u003eValdespino Palo Cortado ‘Viejo C.P.’ V.O.S.\u003c\/h2\u003e\n\u003cp data-end=\"651\" data-start=\"389\"\u003e\u003cstrong data-end=\"401\" data-start=\"389\"\u003eProducer\u003c\/strong\u003e: Valdespino\u003cbr data-end=\"416\" data-start=\"413\"\u003e \u003cstrong data-end=\"426\" data-start=\"416\"\u003eRegion\u003c\/strong\u003e: Jerez, Andalucía, Spain\u003cbr data-end=\"454\" data-start=\"451\"\u003e \u003cstrong data-end=\"465\" data-start=\"454\"\u003eCountry\u003c\/strong\u003e: Spain\u003cbr data-end=\"475\" data-start=\"472\"\u003e \u003cstrong data-end=\"483\" data-start=\"475\"\u003eType\u003c\/strong\u003e: Dry fortified wine – Palo Cortado\u003cbr data-end=\"521\" data-start=\"518\"\u003e \u003cstrong data-end=\"530\" data-start=\"521\"\u003eGrape\u003c\/strong\u003e: 100% Palomino Fino\u003cbr data-end=\"553\" data-start=\"550\"\u003e \u003cstrong data-end=\"571\" data-start=\"553\"\u003eClassification\u003c\/strong\u003e: V.O.S. – Vinum Optimum Signatum (average age over 20 years)\u003cbr data-end=\"635\" data-start=\"632\"\u003e \u003cstrong data-end=\"646\" data-start=\"635\"\u003eAlcohol\u003c\/strong\u003e: 21%\u003c\/p\u003e\n\u003chr data-end=\"656\" data-start=\"653\"\u003e\n\u003ch3 data-end=\"673\" data-start=\"658\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1033\" data-start=\"675\"\u003eOnce referred to by \u003cstrong data-end=\"729\" data-start=\"695\"\u003eLuis Gutiérrez (Robert Parker)\u003c\/strong\u003e as the \u003cem data-end=\"777\" data-start=\"737\"\u003e“Domaine de la Romanée-Conti of Jerez”\u003c\/em\u003e, \u003cstrong data-end=\"793\" data-start=\"779\"\u003eValdespino\u003c\/strong\u003e embodies the soul of Andalusian winemaking tradition — with origins dating back to \u003cstrong data-end=\"885\" data-start=\"877\"\u003e1264\u003c\/strong\u003e and a relentless commitment to authenticity. At the heart of its wines lies the exceptional \u003cstrong data-end=\"997\" data-start=\"978\"\u003eMacharnudo Alto\u003c\/strong\u003e, considered a “Grand Cru” of Jerez.\u003c\/p\u003e\n\u003cp data-end=\"1315\" data-start=\"1035\"\u003eThe \u003cstrong data-end=\"1075\" data-start=\"1039\"\u003ePalo Cortado ‘Viejo C.P.’ V.O.S.\u003c\/strong\u003e is a rare and refined expression, crafted from Palomino Fino grown in Macharnudo Alto. It undergoes an average \u003cstrong data-end=\"1208\" data-start=\"1187\"\u003e25 years of aging\u003c\/strong\u003e and is sourced from select casks that originate in the soleras of Fino Inocente and Amontillado Tío Diego.\u003c\/p\u003e\n\u003cp data-end=\"1473\" data-start=\"1317\"\u003eThe initials “C.P.” stand for \u003cstrong data-end=\"1362\" data-start=\"1347\"\u003eCalle Ponce\u003c\/strong\u003e, the historic street where the wine was traditionally aged — a tribute to Valdespino’s heritage and precision.\u003c\/p\u003e\n\u003cp data-end=\"1758\" data-start=\"1475\"\u003eThe colour is aged gold to amber. On the nose, it is deep and layered, with aromas of \u003cstrong data-end=\"1621\" data-start=\"1561\"\u003evanilla, iodine, bitter orange, spices and a saline edge\u003c\/strong\u003e. The palate is dry, elegant and finely balanced, with chalky depth and \u003cstrong data-end=\"1719\" data-start=\"1693\"\u003ea long, austere finish\u003c\/strong\u003e that lingers with poise and precision.\u003c\/p\u003e\n\u003cp data-end=\"1988\" data-start=\"1760\"\u003e\u003cstrong data-end=\"1793\" data-start=\"1760\"\u003eRobert Parker – Wine Advocate\u003c\/strong\u003e\u003cbr data-end=\"1796\" data-start=\"1793\"\u003e \u003cem data-end=\"1988\" data-start=\"1796\"\u003e\"The color is old gold or light amber… sweet vanilla, iodine, bitter oranges and spices. The palate is clean and delineated, subtle and on the elegant side of Palo Cortado, ending very dry.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1993\" data-start=\"1990\"\u003e\n\u003ch3 data-end=\"2017\" data-start=\"1995\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2200\" data-start=\"2019\"\u003e\n\u003cli data-end=\"2047\" data-start=\"2019\"\u003e\n\u003cp data-end=\"2047\" data-start=\"2021\"\u003eJamón Ibérico de bellota\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2087\" data-start=\"2048\"\u003e\n\u003cp data-end=\"2087\" data-start=\"2050\"\u003eSautéed mushrooms or truffle dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2120\" data-start=\"2088\"\u003e\n\u003cp data-end=\"2120\" data-start=\"2090\"\u003eAged cheeses and goat cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2135\" data-start=\"2121\"\u003e\n\u003cp data-end=\"2135\" data-start=\"2123\"\u003eConfit cod\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2200\" data-start=\"2136\"\u003e\n\u003cp data-end=\"2200\" data-start=\"2138\"\u003eGrilled or roasted white meats with sherry vinegar reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valdespino","offers":[{"title":"500 ml","offer_id":41278549262474,"sku":"VAL0006NV","price":30.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Valdespino_VOS_Palo_Cortado.png?v=1748442074"},{"product_id":"cavallotto-pinner-2022","title":"Cavallotto Pinner 2022","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"368\" data-start=\"343\"\u003eCavallotto Pinner 2022\u003c\/h2\u003e\n\u003cp data-end=\"707\" data-start=\"370\"\u003e\u003cstrong data-end=\"382\" data-start=\"370\"\u003eProducer\u003c\/strong\u003e: Cavallotto\u003cbr data-end=\"397\" data-start=\"394\"\u003e \u003cstrong data-end=\"407\" data-start=\"397\"\u003eRegion\u003c\/strong\u003e: Piedmont, Italy\u003cbr data-end=\"427\" data-start=\"424\"\u003e \u003cstrong data-end=\"437\" data-start=\"427\"\u003eGrapes\u003c\/strong\u003e: 100% Pinot Noir (vinified as a white wine)\u003cbr data-end=\"484\" data-start=\"481\"\u003e \u003cstrong data-end=\"501\" data-start=\"484\"\u003eVineyard Area\u003c\/strong\u003e: 0.93 hectares\u003cbr data-end=\"519\" data-start=\"516\"\u003e \u003cstrong data-end=\"530\" data-start=\"519\"\u003ePlanted\u003c\/strong\u003e: 1972\u003cbr data-end=\"539\" data-start=\"536\"\u003e \u003cstrong data-end=\"551\" data-start=\"539\"\u003eAltitude\u003c\/strong\u003e: 260–310 meters\u003cbr data-end=\"570\" data-start=\"567\"\u003e \u003cstrong data-end=\"582\" data-start=\"570\"\u003eExposure\u003c\/strong\u003e: East and northeast\u003cbr data-end=\"605\" data-start=\"602\"\u003e \u003cstrong data-end=\"614\" data-start=\"605\"\u003eAging\u003c\/strong\u003e: 9 months on the lees in stainless steel\u003cbr data-end=\"658\" data-start=\"655\"\u003e \u003cstrong data-end=\"675\" data-start=\"658\"\u003eCertification\u003c\/strong\u003e: Certified organic (IT BIO 015)\u003c\/p\u003e\n\u003chr data-end=\"712\" data-start=\"709\"\u003e\n\u003ch3 data-end=\"729\" data-start=\"714\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1157\" data-start=\"731\"\u003eOne of the most quietly majestic domaines in all of Piedmont, \u003cstrong data-end=\"807\" data-start=\"793\"\u003eCavallotto\u003c\/strong\u003e has been crafting timeless wines in \u003cstrong data-end=\"868\" data-start=\"844\"\u003eCastiglione Falletto\u003c\/strong\u003e since 1928. This noble commune — the cradle of restrained power — is where elegance transcends time, and few embody that ethos better than the Cavallotto family. As critic \u003cstrong data-end=\"1060\" data-start=\"1041\"\u003eAntonio Galloni\u003c\/strong\u003e has said: \u003cem data-end=\"1157\" data-start=\"1071\"\u003e“Cavallotto may well be the greatest Barolo producer few people have ever heard of.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1437\" data-start=\"1159\"\u003eThe \u003cstrong data-end=\"1178\" data-start=\"1163\"\u003ePinner 2022\u003c\/strong\u003e is a delightful rarity: a \u003cstrong data-end=\"1249\" data-start=\"1205\"\u003ewhite wine made entirely from Pinot Noir\u003c\/strong\u003e, harvested from a small plot planted in 1972. The grapes are gently pressed before fermentation, with no skin contact, yielding a \u003cstrong data-end=\"1410\" data-start=\"1380\"\u003ewhite wine from red grapes\u003c\/strong\u003e, without color extraction.\u003c\/p\u003e\n\u003cp data-end=\"1750\" data-start=\"1439\"\u003eFollowing fermentation, the wine is aged \u003cstrong data-end=\"1526\" data-start=\"1480\"\u003esûr lie for nine months in stainless steel\u003c\/strong\u003e, gaining texture, volume and aromatic complexity. The result is a unique and elegant white — \u003cstrong data-end=\"1669\" data-start=\"1620\"\u003efloral, citrusy, mineral and quietly profound\u003c\/strong\u003e — born from the same terroir that produces some of the world’s greatest Barolos.\u003c\/p\u003e\n\u003chr data-end=\"1755\" data-start=\"1752\"\u003e\n\u003ch3 data-end=\"1779\" data-start=\"1757\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1895\" data-start=\"1781\"\u003e\n\u003cli data-end=\"1806\" data-start=\"1781\"\u003e\n\u003cp data-end=\"1806\" data-start=\"1783\"\u003eGrilled delicate fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1840\" data-start=\"1807\"\u003e\n\u003cp data-end=\"1840\" data-start=\"1809\"\u003eWashed-rind or floral cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1871\" data-start=\"1841\"\u003e\n\u003cp data-end=\"1871\" data-start=\"1843\"\u003eLemon or asparagus risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1895\" data-start=\"1872\"\u003e\n\u003cp data-end=\"1895\" data-start=\"1874\"\u003eLight Asian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"750 ml","offer_id":42647001759882,"sku":"CAV000222","price":28.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Cavallotto_Pinner_2022.png?v=1749057768"},{"product_id":"domaine-du-pelican-cuvee-brut-s-2020","title":"Domaine du Pélican Cuvée Brut 'S' 2020","description":"\u003cp\u003e\u003cstrong\u003eDomaine du Pélican Cuvée Brut 'S' 2020\u003c\/strong\u003e\u003cbr\u003eSavagnin in its purest state, with no concessions and no added sugar\u003cbr\u003eVin de France (Jura), France\u003cbr\u003eProducer: Domaine du Pélican\u003cbr\u003eGrape: 100% Savagnin | Dosage: Zéro | Limited production\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pélican is one of the most exciting names in the Jura, born from Guillaume d'Angerville's vision (Domaine Marquis d'Angerville, Volnay) to create pure terroir wines outside Burgundy. Since 2012, it has been reviving historic vineyards in Arbois with organic and biodynamic farming, and today stands as an absolute reference for elegance and precision in the Jura.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003cbr\u003eThe Cuvée Brut S° 2020 is a zero dosage sparkling wine made exclusively from \u003cstrong\u003eSavagnin\u003c\/strong\u003e, the Jura's emblematic grape. This wine breaks with Crémant conventions by rejecting AOC legislation limits and standing as a \u003cstrong\u003eVin de France\u003c\/strong\u003e, in the name of varietal purity and creative freedom.\u003c\/p\u003e\n\u003cp\u003eNaturally fermented, with no added yeast or sugar, the base wine was made from ripe Savagnin grapes, with a more vinous character and solid structure. After 12 months of élevage, a second fermentation was started using 10% of the previous year's must, still fermenting. Disgorgement took place after 13 months of ageing on lees.\u003c\/p\u003e\n\u003cp\u003eThe result is a tense, vibrant and pure \u003cstrong\u003ebrut nature\u003c\/strong\u003e sparkling wine, with a fine bead, precise texture and enormous energy. A raw, sophisticated expression of Savagnin, alive, long and extremely fresh.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eColour: Pale yellow with greenish reflections and a very fine bead\u003cbr\u003eAromas: Lime, green apple, mineral and floral notes\u003cbr\u003ePalate: Tense and vibrant, with a dry, precise and persistent finish\u003cbr\u003eStyle: Natural sparkling wine, no dosage, no makeup\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr\u003eDenomination: Vin de France (outside Crémant du Jura)\u003cbr\u003eGrape: 100% Savagnin\u003cbr\u003eFermentation: Natural, no added yeast or sugar\u003cbr\u003eTirage: With 10% of the previous year's must, still fermenting\u003cbr\u003eAgeing: 13 months sur lie before disgorgement\u003cbr\u003eDosage: Zéro\u003cbr\u003eCertification: Organic and biodynamic farming\u003cbr\u003eProduction: Limited\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr\u003e– Oysters, shellfish and sashimi\u003cbr\u003e– Fresh goat cheese\u003cbr\u003e– Onion tart, gougeres or cheese fondue\u003cbr\u003e– Excellent as an aperitif or with high acidity dishes\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"750 ml","offer_id":41270672785546,"sku":"PEL000120","price":46.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Domaine_du_P_lican_Cuv_e_Brut_S.png?v=1748442260"},{"product_id":"felsina-chianti-classico-gran-selezione-colonia-docg-2019","title":"Fèlsina Chianti Classico Gran Selezione Colonia DOCG 2019","description":"\u003ch2 data-end=\"433\" data-start=\"373\"\u003eFèlsina Chianti Classico Gran Selezione Colonia DOCG 2019\u003c\/h2\u003e\n\u003cp data-end=\"833\" data-start=\"435\"\u003e\u003cstrong data-end=\"447\" data-start=\"435\"\u003eProducer\u003c\/strong\u003e: Fèlsina\u003cbr data-end=\"459\" data-start=\"456\"\u003e \u003cstrong data-end=\"469\" data-start=\"459\"\u003eRegion\u003c\/strong\u003e: Tuscany – Chianti Classico, Italy\u003cbr data-end=\"507\" data-start=\"504\"\u003e \u003cstrong data-end=\"522\" data-start=\"507\"\u003eAppellation\u003c\/strong\u003e: Chianti Classico DOCG – Gran Selezione\u003cbr data-end=\"565\" data-start=\"562\"\u003e \u003cstrong data-end=\"574\" data-start=\"565\"\u003eGrape\u003c\/strong\u003e: 100% Sangiovese\u003cbr data-end=\"594\" data-start=\"591\"\u003e \u003cstrong data-end=\"606\" data-start=\"594\"\u003eVineyard\u003c\/strong\u003e: Vigna Colonia, located at the summit of Poggio a Rancia\u003cbr data-end=\"666\" data-start=\"663\"\u003e \u003cstrong data-end=\"674\" data-start=\"666\"\u003eSoil\u003c\/strong\u003e: Very rocky, with limestone and loose stones\u003cbr data-end=\"722\" data-start=\"719\"\u003e \u003cstrong data-end=\"734\" data-start=\"722\"\u003eExposure\u003c\/strong\u003e: Surrounded by forest, with excellent drainage and wide diurnal range\u003cbr data-end=\"807\" data-start=\"804\"\u003e \u003cstrong data-end=\"818\" data-start=\"807\"\u003eFarming\u003c\/strong\u003e: Sustainable\u003c\/p\u003e\n\u003cp data-end=\"854\" data-start=\"835\"\u003e\u003cstrong data-end=\"851\" data-start=\"835\"\u003eVinification\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"952\" data-start=\"855\"\u003e\n\u003cli data-end=\"907\" data-start=\"855\"\u003e\n\u003cp data-end=\"907\" data-start=\"857\"\u003eIndigenous yeast fermentation in stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"952\" data-start=\"908\"\u003e\n\u003cp data-end=\"952\" data-start=\"910\"\u003eExtended maceration with daily pumpovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"966\" data-start=\"954\"\u003e\u003cstrong data-end=\"963\" data-start=\"954\"\u003eAging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1031\" data-start=\"967\"\u003e\n\u003cli data-end=\"1008\" data-start=\"967\"\u003e\n\u003cp data-end=\"1008\" data-start=\"969\"\u003e30 months in new French oak barriques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1031\" data-start=\"1009\"\u003e\n\u003cp data-end=\"1031\" data-start=\"1011\"\u003eBottled unfiltered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1036\" data-start=\"1033\"\u003e\n\u003ch3 data-end=\"1053\" data-start=\"1038\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1387\" data-start=\"1055\"\u003eThe \u003cstrong data-end=\"1075\" data-start=\"1059\"\u003eColonia 2019\u003c\/strong\u003e is the most concentrated and rarefied expression of \u003cstrong data-end=\"1142\" data-start=\"1128\"\u003eSangiovese\u003c\/strong\u003e at \u003cstrong data-end=\"1157\" data-start=\"1146\"\u003eFèlsina\u003c\/strong\u003e — a \u003cstrong data-end=\"1216\" data-start=\"1162\"\u003eGran Selezione of great depth, poise and structure\u003c\/strong\u003e. It hails from a tiny, secluded plot atop \u003cstrong data-end=\"1278\" data-start=\"1259\"\u003ePoggio a Rancia\u003c\/strong\u003e, surrounded by forest and rooted in intensely rocky soils that deliver \u003cstrong data-end=\"1386\" data-start=\"1350\"\u003eminerality, austerity and energy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1750\" data-start=\"1389\"\u003eThis vintage opens with \u003cstrong data-end=\"1468\" data-start=\"1413\"\u003edark cherry, black tea, dried tobacco and wet earth\u003c\/strong\u003e, presenting a bold yet elegant aromatic profile. On the palate, it is \u003cstrong data-end=\"1575\" data-start=\"1539\"\u003edense, muscular and tightly knit\u003c\/strong\u003e, with \u003cstrong data-end=\"1653\" data-start=\"1582\"\u003epolished tannins, vibrant acidity and a long, dry, energetic finish\u003c\/strong\u003e. A reference point for Gran Selezione in Tuscany, and a collector’s wine of remarkable presence.\u003c\/p\u003e\n\u003chr data-end=\"1755\" data-start=\"1752\"\u003e\n\u003ch3 data-end=\"1779\" data-start=\"1757\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1922\" data-start=\"1781\"\u003e\n\u003cli data-end=\"1820\" data-start=\"1781\"\u003e\n\u003cp data-end=\"1820\" data-start=\"1783\"\u003eGrilled lamb chops with fresh herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1857\" data-start=\"1821\"\u003e\n\u003cp data-end=\"1857\" data-start=\"1823\"\u003eGame meats with truffled polenta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1896\" data-start=\"1858\"\u003e\n\u003cp data-end=\"1896\" data-start=\"1860\"\u003eAged cheeses (Parmigiano-Reggiano)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1922\" data-start=\"1897\"\u003e\n\u003cp data-end=\"1922\" data-start=\"1899\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fèlsina","offers":[{"title":"750 ml","offer_id":41497485738122,"sku":"FEL000419","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/ChiantiClassicoGranSelezioneColonia.png?v=1657812162"},{"product_id":"felsina-vin-santo-del-chianti-classico-doc-2016","title":"Fèlsina Vin Santo del Chianti Classico DOC 2016","description":"\u003ch2 data-end=\"368\" data-start=\"318\"\u003eFèlsina Vin Santo del Chianti Classico DOC 2016\u003c\/h2\u003e\n\u003cp data-end=\"631\" data-start=\"370\"\u003e\u003cstrong data-end=\"382\" data-start=\"370\"\u003eProducer\u003c\/strong\u003e: Fèlsina\u003cbr data-end=\"394\" data-start=\"391\"\u003e \u003cstrong data-end=\"404\" data-start=\"394\"\u003eRegion\u003c\/strong\u003e: Tuscany – Chianti Classico, Italy\u003cbr data-end=\"442\" data-start=\"439\"\u003e \u003cstrong data-end=\"457\" data-start=\"442\"\u003eAppellation\u003c\/strong\u003e: Vin Santo del Chianti Classico DOC\u003cbr data-end=\"496\" data-start=\"493\"\u003e \u003cstrong data-end=\"506\" data-start=\"496\"\u003eGrapes\u003c\/strong\u003e: Trebbiano, Malvasia, Sangiovese\u003cbr data-end=\"542\" data-start=\"539\"\u003e \u003cstrong data-end=\"561\" data-start=\"542\"\u003eTraining System\u003c\/strong\u003e: Guyot\u003cbr data-end=\"571\" data-start=\"568\"\u003e \u003cstrong data-end=\"591\" data-start=\"571\"\u003ePlanting Density\u003c\/strong\u003e: 5,400 vines\/ha\u003cbr data-end=\"610\" data-start=\"607\"\u003e \u003cstrong data-end=\"621\" data-start=\"610\"\u003eHarvest\u003c\/strong\u003e: Manual\u003c\/p\u003e\n\u003cp data-end=\"652\" data-start=\"633\"\u003e\u003cstrong data-end=\"649\" data-start=\"633\"\u003eVinification\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"913\" data-start=\"653\"\u003e\n\u003cli data-end=\"747\" data-start=\"653\"\u003e\n\u003cp data-end=\"747\" data-start=\"655\"\u003eCareful bunch selection followed by natural drying on reed mats until December or February\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"822\" data-start=\"748\"\u003e\n\u003cp data-end=\"822\" data-start=\"750\"\u003eGentle pressing, fermentation and aging in sealed 100L oak \u003cem data-end=\"820\" data-start=\"809\"\u003ecaratelli\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"913\" data-start=\"823\"\u003e\n\u003cp data-end=\"913\" data-start=\"825\"\u003eInoculated with \u003cem data-end=\"848\" data-start=\"841\"\u003emadre\u003c\/em\u003e — a thick sediment containing native yeasts from past vintages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"927\" data-start=\"915\"\u003e\u003cstrong data-end=\"924\" data-start=\"915\"\u003eAging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1000\" data-start=\"928\"\u003e\n\u003cli data-end=\"954\" data-start=\"928\"\u003e\n\u003cp data-end=\"954\" data-start=\"930\"\u003e7 years in \u003cem data-end=\"952\" data-start=\"941\"\u003ecaratelli\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1000\" data-start=\"955\"\u003e\n\u003cp data-end=\"1000\" data-start=\"957\"\u003eMinimum 6 months in bottle before release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1005\" data-start=\"1002\"\u003e\n\u003ch3 data-end=\"1022\" data-start=\"1007\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1362\" data-start=\"1024\"\u003eThe \u003cstrong data-end=\"1046\" data-start=\"1028\"\u003e2016 Vin Santo\u003c\/strong\u003e from \u003cstrong data-end=\"1063\" data-start=\"1052\"\u003eFèlsina\u003c\/strong\u003e is a moving tribute to Tuscany’s ancestral dessert wine tradition. The unusual inclusion of \u003cstrong data-end=\"1170\" data-start=\"1156\"\u003eSangiovese\u003c\/strong\u003e in the classic \u003cstrong data-end=\"1212\" data-start=\"1186\"\u003eTrebbiano and Malvasia\u003c\/strong\u003e blend brings depth and character, while the extended aging in small oak barrels sealed with the \u003cem data-end=\"1316\" data-start=\"1309\"\u003emadre\u003c\/em\u003e ensures extraordinary texture and complexity.\u003c\/p\u003e\n\u003cp data-end=\"1735\" data-start=\"1364\"\u003eGolden in color with coppery highlights, the wine opens with a \u003cstrong data-end=\"1462\" data-start=\"1427\"\u003ecomplex bouquet of dried fruits\u003c\/strong\u003e — peach, apricot, pineapple and tropical tones. On the palate, it is \u003cstrong data-end=\"1561\" data-start=\"1532\"\u003edense, smooth and elegant\u003c\/strong\u003e, with beautifully integrated fruit and oak, \u003cstrong data-end=\"1624\" data-start=\"1606\"\u003elively acidity\u003c\/strong\u003e, and a persistent, well-balanced finish. A \u003cstrong data-end=\"1709\" data-start=\"1668\"\u003emeditative and gastronomic sweet wine\u003c\/strong\u003e, made with time and soul.\u003c\/p\u003e\n\u003chr data-end=\"1740\" data-start=\"1737\"\u003e\n\u003ch3 data-end=\"1764\" data-start=\"1742\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1920\" data-start=\"1766\"\u003e\n\u003cli data-end=\"1806\" data-start=\"1766\"\u003e\n\u003cp data-end=\"1806\" data-start=\"1768\"\u003eBlue cheeses (Gorgonzola, Roquefort)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1846\" data-start=\"1807\"\u003e\n\u003cp data-end=\"1846\" data-start=\"1809\"\u003eTarte Tatin or dried fruit desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1892\" data-start=\"1847\"\u003e\n\u003cp data-end=\"1892\" data-start=\"1849\"\u003eCantucci (for the classic Tuscan pairing)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1920\" data-start=\"1893\"\u003e\n\u003cp data-end=\"1920\" data-start=\"1895\"\u003eLiver pâté or foie gras\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fèlsina","offers":[{"title":"375 ml","offer_id":41497499762826,"sku":"FEL000816","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/FelsinaVinSantodelChiantiClassico.png?v=1657812593"},{"product_id":"larco-amarone-della-valpolicella-classico-2018","title":"L'Arco Amarone della Valpolicella Classico 2019","description":"\u003ch2 data-end=\"363\" data-start=\"313\"\u003eL’Arco Amarone della Valpolicella Classico 2019\u003c\/h2\u003e\n\u003cp data-end=\"619\" data-start=\"365\"\u003e\u003cstrong data-end=\"377\" data-start=\"365\"\u003eProducer\u003c\/strong\u003e: L’Arco\u003cbr data-end=\"388\" data-start=\"385\"\u003e \u003cstrong data-end=\"398\" data-start=\"388\"\u003eRegion\u003c\/strong\u003e: Veneto – Valpolicella Classico, Italy\u003cbr data-end=\"440\" data-start=\"437\"\u003e \u003cstrong data-end=\"455\" data-start=\"440\"\u003eAppellation\u003c\/strong\u003e: Amarone della Valpolicella Classico DOCG\u003cbr data-end=\"500\" data-start=\"497\"\u003e \u003cstrong data-end=\"510\" data-start=\"500\"\u003eGrapes\u003c\/strong\u003e: Corvina, Rondinella, Molinara\u003cbr data-end=\"544\" data-start=\"541\"\u003e \u003cstrong data-end=\"553\" data-start=\"544\"\u003eStyle\u003c\/strong\u003e: Dry, full-bodied and complex red wine\u003cbr data-end=\"595\" data-start=\"592\"\u003e \u003cstrong data-end=\"606\" data-start=\"595\"\u003eFarming\u003c\/strong\u003e: Artisanal\u003c\/p\u003e\n\u003cp data-end=\"645\" data-start=\"621\"\u003e\u003cstrong data-end=\"642\" data-start=\"621\"\u003eProduction Method\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"852\" data-start=\"646\"\u003e\n\u003cli data-end=\"702\" data-start=\"646\"\u003e\n\u003cp data-end=\"702\" data-start=\"648\"\u003eManual selection of the finest native grape clusters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"760\" data-start=\"703\"\u003e\n\u003cp data-end=\"760\" data-start=\"705\"\u003eTraditional \u003cem data-end=\"731\" data-start=\"717\"\u003eappassimento\u003c\/em\u003e for approximately 100 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"852\" data-start=\"761\"\u003e\n\u003cp data-end=\"852\" data-start=\"763\"\u003eGentle fermentation of dried grapes to concentrate structure, aroma and natural acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"866\" data-start=\"854\"\u003e\u003cstrong data-end=\"863\" data-start=\"854\"\u003eAging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"944\" data-start=\"867\"\u003e\n\u003cli data-end=\"907\" data-start=\"867\"\u003e\n\u003cp data-end=\"907\" data-start=\"869\"\u003eProlonged maturation in wooden casks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"944\" data-start=\"908\"\u003e\n\u003cp data-end=\"944\" data-start=\"910\"\u003eBottle refinement before release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"949\" data-start=\"946\"\u003e\n\u003ch3 data-end=\"966\" data-start=\"951\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1273\" data-start=\"968\"\u003eThe \u003cstrong data-end=\"997\" data-start=\"972\"\u003eAmarone Classico 2019\u003c\/strong\u003e from \u003cstrong data-end=\"1013\" data-start=\"1003\"\u003eL’Arco\u003c\/strong\u003e is a soulful, handcrafted interpretation of one of Italy’s most iconic wines. Produced by \u003cstrong data-end=\"1120\" data-start=\"1104\"\u003eLuca Fedrigo\u003c\/strong\u003e, former right-hand man to \u003cstrong data-end=\"1171\" data-start=\"1147\"\u003eGiuseppe Quintarelli\u003c\/strong\u003e, this wine embodies the \u003cstrong data-end=\"1236\" data-start=\"1196\"\u003edepth, elegance and artisanal purity\u003c\/strong\u003e of Valpolicella’s highest tradition.\u003c\/p\u003e\n\u003cp data-end=\"1591\" data-start=\"1275\"\u003eMade from grapes dried using the \u003cstrong data-end=\"1343\" data-start=\"1308\"\u003etraditional appassimento method\u003c\/strong\u003e for around 100 days, this Amarone offers intense concentration without heaviness. It opens with \u003cstrong data-end=\"1520\" data-start=\"1440\"\u003erich notes of stewed black fruit, dried figs, cocoa, tobacco and sweet spice\u003c\/strong\u003e, all delivered with a \u003cstrong data-end=\"1590\" data-start=\"1543\"\u003evelvety texture and long, persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1708\" data-start=\"1593\"\u003eClassic in technique, yet \u003cstrong data-end=\"1644\" data-start=\"1619\"\u003emodern in sensibility\u003c\/strong\u003e, this is \u003cstrong data-end=\"1707\" data-start=\"1654\"\u003ea collector’s Amarone with the soul of a vigneron\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1713\" data-start=\"1710\"\u003e\n\u003ch3 data-end=\"1737\" data-start=\"1715\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1892\" data-start=\"1739\"\u003e\n\u003cli data-end=\"1769\" data-start=\"1739\"\u003e\n\u003cp data-end=\"1769\" data-start=\"1741\"\u003eSlow-braised game or stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1823\" data-start=\"1770\"\u003e\n\u003cp data-end=\"1823\" data-start=\"1772\"\u003eAged cheeses like Parmigiano-Reggiano or Pecorino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1849\" data-start=\"1824\"\u003e\n\u003cp data-end=\"1849\" data-start=\"1826\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1892\" data-start=\"1850\"\u003e\n\u003cp data-end=\"1892\" data-start=\"1852\"\u003eDark chocolate with high cocoa content\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1897\" data-start=\"1894\"\u003e\n\u003ch3 data-end=\"1919\" data-start=\"1899\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"750 ml","offer_id":41563141963914,"sku":"ARC000519","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/L_ArcoAmarone.png?v=1659026673"},{"product_id":"marjan-simcic-pinot-grigio-brda-classic-2024","title":"Marjan Simcic Pinot Grigio Brda Classic 2024","description":"\u003cdiv title=\"Page 37\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"357\" data-start=\"310\"\u003eMarjan Simcic Pinot Grigio Brda Classic 2024\u003c\/h2\u003e\n\u003cp data-end=\"682\" data-start=\"359\"\u003e\u003cstrong data-end=\"371\" data-start=\"359\"\u003eProducer\u003c\/strong\u003e: Marjan Simcic\u003cbr data-end=\"389\" data-start=\"386\"\u003e \u003cstrong data-end=\"399\" data-start=\"389\"\u003eRegion\u003c\/strong\u003e: Brda (Slovenia) \u0026amp; Collio (Italy)\u003cbr data-end=\"436\" data-start=\"433\"\u003e \u003cstrong data-end=\"454\" data-start=\"436\"\u003eClassification\u003c\/strong\u003e: White wine with short skin contact\u003cbr data-end=\"493\" data-start=\"490\"\u003e \u003cstrong data-end=\"502\" data-start=\"493\"\u003eGrape\u003c\/strong\u003e: 100% Pinot Grigio\u003cbr data-end=\"524\" data-start=\"521\"\u003e \u003cstrong data-end=\"536\" data-start=\"524\"\u003eVine Age\u003c\/strong\u003e: Up to 35 years\u003cbr data-end=\"555\" data-start=\"552\"\u003e \u003cstrong data-end=\"567\" data-start=\"555\"\u003eAltitude\u003c\/strong\u003e: 250 meters\u003cbr data-end=\"582\" data-start=\"579\"\u003e \u003cstrong data-end=\"590\" data-start=\"582\"\u003eSoil\u003c\/strong\u003e: Marl and sandstone (\u003cem data-end=\"619\" data-start=\"612\"\u003eOpoka\u003c\/em\u003e)\u003cbr data-end=\"623\" data-start=\"620\"\u003e \u003cstrong data-end=\"634\" data-start=\"623\"\u003eFarming\u003c\/strong\u003e: Organic and biodynamic\u003cbr data-end=\"661\" data-start=\"658\"\u003e \u003cstrong data-end=\"672\" data-start=\"661\"\u003eHarvest\u003c\/strong\u003e: Manual\u003c\/p\u003e\n\u003cp data-end=\"703\" data-start=\"684\"\u003e\u003cstrong data-end=\"700\" data-start=\"684\"\u003eVinification\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"867\" data-start=\"704\"\u003e\n\u003cli data-end=\"739\" data-start=\"704\"\u003e\n\u003cp data-end=\"739\" data-start=\"706\"\u003e48-hour skin contact maceration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"769\" data-start=\"740\"\u003e\n\u003cp data-end=\"769\" data-start=\"742\"\u003eNative yeast fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"825\" data-start=\"770\"\u003e\n\u003cp data-end=\"825\" data-start=\"772\"\u003eAged 6 months on fine lees in stainless steel tanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"867\" data-start=\"826\"\u003e\n\u003cp data-end=\"867\" data-start=\"828\"\u003eBottled without aggressive filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"872\" data-start=\"869\"\u003e\n\u003ch3 data-end=\"889\" data-start=\"874\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1259\" data-start=\"891\"\u003e\u003cstrong data-end=\"908\" data-start=\"891\"\u003eMarjan Simcic\u003c\/strong\u003e, one of the leading figures in Brda and a true pioneer of Slovenia’s natural wine movement, crafts a \u003cstrong data-end=\"1054\" data-start=\"1010\"\u003ePinot Grigio of rare depth and integrity\u003c\/strong\u003e. Sourced from vineyards straddling both sides of the Slovenian-Italian border, this wine is a testament to the \u003cstrong data-end=\"1195\" data-start=\"1166\"\u003eflysch-rich soils (Opoka)\u003c\/strong\u003e and the meeting point of \u003cstrong data-end=\"1258\" data-start=\"1221\"\u003eAlpine and Mediterranean climates\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1627\" data-start=\"1261\"\u003eA short \u003cstrong data-end=\"1296\" data-start=\"1269\"\u003e48-hour skin maceration\u003c\/strong\u003e gives this traditionally light grape surprising complexity, subtle hue, and textural depth. The nose reveals \u003cstrong data-end=\"1472\" data-start=\"1406\"\u003ewhite flowers, ripe apple, gentle spice and a saline undertone\u003c\/strong\u003e. On the palate, it is \u003cstrong data-end=\"1518\" data-start=\"1495\"\u003evibrant and layered\u003c\/strong\u003e, with a \u003cstrong data-end=\"1545\" data-start=\"1527\"\u003ecreamy texture\u003c\/strong\u003e from extended lees aging, and a \u003cstrong data-end=\"1601\" data-start=\"1578\"\u003edry, mineral finish\u003c\/strong\u003e that reflects its origin.\u003c\/p\u003e\n\u003cp data-end=\"1704\" data-start=\"1629\"\u003eA compelling Pinot Grigio for those seeking purity, place, and personality.\u003c\/p\u003e\n\u003chr data-end=\"1709\" data-start=\"1706\"\u003e\n\u003ch3 data-end=\"1733\" data-start=\"1711\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1874\" data-start=\"1735\"\u003e\n\u003cli data-end=\"1760\" data-start=\"1735\"\u003e\n\u003cp data-end=\"1760\" data-start=\"1737\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1804\" data-start=\"1761\"\u003e\n\u003cp data-end=\"1804\" data-start=\"1763\"\u003ePasta with white or cheese-based sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1819\" data-start=\"1805\"\u003e\n\u003cp data-end=\"1819\" data-start=\"1807\"\u003eConfit cod\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1844\" data-start=\"1820\"\u003e\n\u003cp data-end=\"1844\" data-start=\"1822\"\u003eOnion and thyme tart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1874\" data-start=\"1845\"\u003e\n\u003cp data-end=\"1874\" data-start=\"1847\"\u003eSoft, washed-rind cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marjan Simcic","offers":[{"title":"750 ml","offer_id":42251021451402,"sku":"SIM000124","price":13.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/SIMCICPinotGrigio.png?v=1662722033"},{"product_id":"marjan-simcic-leonardo-2018","title":"Marjan Simcic Leonardo 2018","description":"\u003cdiv class=\"page\" title=\"Page 37\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"300\" data-start=\"270\"\u003eMarjan Simcic Leonardo 2018\u003c\/h2\u003e\n\u003cp data-end=\"714\" data-start=\"302\"\u003e\u003cstrong data-end=\"314\" data-start=\"302\"\u003eProducer\u003c\/strong\u003e: Marjan Simcic\u003cbr data-end=\"332\" data-start=\"329\"\u003e \u003cstrong data-end=\"342\" data-start=\"332\"\u003eRegion\u003c\/strong\u003e: Brda, Slovenia\u003cbr data-end=\"361\" data-start=\"358\"\u003e \u003cstrong data-end=\"379\" data-start=\"361\"\u003eClassification\u003c\/strong\u003e: Natural sweet wine (\u003cem data-end=\"410\" data-start=\"401\"\u003epassito\u003c\/em\u003e)\u003cbr data-end=\"414\" data-start=\"411\"\u003e \u003cstrong data-end=\"423\" data-start=\"414\"\u003eGrape\u003c\/strong\u003e: 100% Ribolla (Rebula)\u003cbr data-end=\"449\" data-start=\"446\"\u003e \u003cstrong data-end=\"461\" data-start=\"449\"\u003eVineyard\u003c\/strong\u003e: Medana – Jama Cru\u003cbr data-end=\"483\" data-start=\"480\"\u003e \u003cstrong data-end=\"495\" data-start=\"483\"\u003eVine Age\u003c\/strong\u003e: 67 years\u003cbr data-end=\"508\" data-start=\"505\"\u003e \u003cstrong data-end=\"520\" data-start=\"508\"\u003eAltitude\u003c\/strong\u003e: 200–250 meters\u003cbr data-end=\"539\" data-start=\"536\"\u003e \u003cstrong data-end=\"551\" data-start=\"539\"\u003eExposure\u003c\/strong\u003e: Northwest\u003cbr data-end=\"565\" data-start=\"562\"\u003e \u003cstrong data-end=\"573\" data-start=\"565\"\u003eSoil\u003c\/strong\u003e: Marl, slate and sandstone (\u003cem data-end=\"609\" data-start=\"602\"\u003eOpoka\u003c\/em\u003e)\u003cbr data-end=\"613\" data-start=\"610\"\u003e \u003cstrong data-end=\"624\" data-start=\"613\"\u003eFarming\u003c\/strong\u003e: Organic and biodynamic\u003cbr data-end=\"651\" data-start=\"648\"\u003e \u003cstrong data-end=\"662\" data-start=\"651\"\u003eHarvest\u003c\/strong\u003e: Manual, with 7-month air drying in wooden crates\u003c\/p\u003e\n\u003cp data-end=\"735\" data-start=\"716\"\u003e\u003cstrong data-end=\"732\" data-start=\"716\"\u003eVinification\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"910\" data-start=\"736\"\u003e\n\u003cli data-end=\"762\" data-start=\"736\"\u003e\n\u003cp data-end=\"762\" data-start=\"738\"\u003eHydraulic basket press\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"799\" data-start=\"763\"\u003e\n\u003cp data-end=\"799\" data-start=\"765\"\u003eFermentation in 225L oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"828\" data-start=\"800\"\u003e\n\u003cp data-end=\"828\" data-start=\"802\"\u003eAged 42 months in barrel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"868\" data-start=\"829\"\u003e\n\u003cp data-end=\"868\" data-start=\"831\"\u003eBottled unfiltered in November 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"910\" data-start=\"869\"\u003e\n\u003cp data-end=\"910\" data-start=\"871\"\u003eOnly 1,200 bottles (0.375 L) produced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"989\" data-start=\"912\"\u003e\u003cstrong data-end=\"923\" data-start=\"912\"\u003eAlcohol\u003c\/strong\u003e: 12.0%\u003cbr data-end=\"933\" data-start=\"930\"\u003e \u003cstrong data-end=\"951\" data-start=\"933\"\u003eResidual Sugar\u003c\/strong\u003e: Sweet\u003cbr data-end=\"961\" data-start=\"958\"\u003e \u003cstrong data-end=\"978\" data-start=\"961\"\u003eTotal Acidity\u003c\/strong\u003e: 9.5 g\/L\u003c\/p\u003e\n\u003chr data-end=\"994\" data-start=\"991\"\u003e\n\u003ch3 data-end=\"1011\" data-start=\"996\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1298\" data-start=\"1013\"\u003eThe \u003cstrong data-end=\"1034\" data-start=\"1017\"\u003eLeonardo 2018\u003c\/strong\u003e is \u003cstrong data-end=\"1074\" data-start=\"1038\"\u003eMarjan Simcic’s most iconic wine\u003c\/strong\u003e — and one of the world’s most exceptional sweet wines. Made exclusively from \u003cstrong data-end=\"1170\" data-start=\"1152\"\u003eRibolla grapes\u003c\/strong\u003e harvested by hand and \u003cstrong data-end=\"1219\" data-start=\"1193\"\u003eair-dried for 7 months\u003c\/strong\u003e, it is a meticulously crafted \u003cstrong data-end=\"1261\" data-start=\"1250\"\u003epassito\u003c\/strong\u003e that transcends category and origin.\u003c\/p\u003e\n\u003cp data-end=\"1591\" data-start=\"1300\"\u003eGlowing with \u003cstrong data-end=\"1334\" data-start=\"1313\"\u003etawny amber tones\u003c\/strong\u003e, the wine opens with a stunning bouquet of \u003cstrong data-end=\"1415\" data-start=\"1378\"\u003edates, coffee, toffee and raisins\u003c\/strong\u003e. The palate is \u003cstrong data-end=\"1466\" data-start=\"1431\"\u003esilky, opulent and electrifying\u003c\/strong\u003e, with layers of \u003cstrong data-end=\"1531\" data-start=\"1483\"\u003edried apricot, orange zest, fig and sultanas\u003c\/strong\u003e, lifted by vibrant acidity and a finish that seems eternal.\u003c\/p\u003e\n\u003cp data-end=\"1858\" data-start=\"1593\"\u003eA wine of \u003cstrong data-end=\"1650\" data-start=\"1603\"\u003espiritual depth and gastronomic versatility\u003c\/strong\u003e, Leonardo is featured \u003cstrong data-end=\"1688\" data-start=\"1673\"\u003epermanently\u003c\/strong\u003e in the pairing menu at \u003cstrong data-end=\"1728\" data-start=\"1712\"\u003eThe Fat Duck\u003c\/strong\u003e, Heston Blumenthal’s three-Michelin-starred restaurant — a rare distinction that speaks volumes about its quality and complexity.\u003c\/p\u003e\n\u003chr data-end=\"1863\" data-start=\"1860\"\u003e\n\u003ch3 data-end=\"1887\" data-start=\"1865\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2085\" data-start=\"1889\"\u003e\n\u003cli data-end=\"1912\" data-start=\"1889\"\u003e\n\u003cp data-end=\"1912\" data-start=\"1891\"\u003eSalted caramel tart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1962\" data-start=\"1913\"\u003e\n\u003cp data-end=\"1962\" data-start=\"1915\"\u003eBlue cheeses (Roquefort, Gorgonzola, Stilton)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1980\" data-start=\"1963\"\u003e\n\u003cp data-end=\"1980\" data-start=\"1965\"\u003eTête de Moine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2018\" data-start=\"1981\"\u003e\n\u003cp data-end=\"2018\" data-start=\"1983\"\u003eWalnut cake or traditional Potica\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2048\" data-start=\"2019\"\u003e\n\u003cp data-end=\"2048\" data-start=\"2021\"\u003eHigh-cocoa dark chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2085\" data-start=\"2049\"\u003e\n\u003cp data-end=\"2085\" data-start=\"2051\"\u003eAs a meditation wine, on its own\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marjan Simcic","offers":[{"title":"375 ml","offer_id":42251052253322,"sku":"SIM000618","price":52.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/SIMCICleonardo.png?v=1662722595"},{"product_id":"pierre-gerbais-grains-de-celles","title":"Pierre Gerbais Grains de Celles","description":"\u003cp\u003eThis small domaine in the south of Champagne showcases the power of its old vines (up to 80 years) through sustainable, chemical free farming, AMPELOS certified since 1996. The terroirs of Celles-sur-Ource, in the Aube, are so remarkable that Cistercian monks were already growing vines on the same slopes worked today by the eighth generation of the Gerbais family. The brilliant Aurélian Gerbais has brought positive change, from biodynamic trials to cover crops, ploughing with horses, sulfite-free bottlings and experimental cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIERRE GERBAIS GRAINS DE CELLES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, Côte des Bar, France\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Pierre Gerbais\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e AOC Champagne\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 50% Pinot Noir, 25% Pinot Blanc, 25% Chardonnay\u003cbr\u003e\u003cstrong\u003eBase vintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Kimmeridgian (calcareous marl)\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Celles-sur-Ource\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable, ecologically focused\u003cbr\u003e\u003cstrong\u003eMalolactic fermentation:\u003c\/strong\u003e Complete\u003cbr\u003e\u003cstrong\u003eLees ageing:\u003c\/strong\u003e 10 months before tirage\u003cbr\u003e\u003cstrong\u003eSur lie (bottle):\u003c\/strong\u003e 36 months\u003cbr\u003e\u003cstrong\u003eTotal SO2:\u003c\/strong\u003e 45 mg\/l\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Extra-Brut, 3 g\/l\u003cbr\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 92 points, \u003cem\u003eRobert Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eGrains de Celles is Pierre Gerbais' signature cuvée, a terroir Champagne born exclusively from the Kimmeridgian soils of the village of Celles-sur-Ource. Its unusual composition, with a generous share of Pinot Blanc, gives it a delicate, deeply expressive character.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it reveals notes of baked apple, acacia blossom, fresh almond and ripe pear. The mousse is fine and lively, and the palate combines creaminess and tension, finishing with mineral precision and refreshing acidity. A Champagne of great elegance, made to impress both at the table and at moments of celebration.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr\u003e– Seared scallops with cauliflower purée\u003cbr\u003e– Salmon tartare with lime and fennel\u003cbr\u003e– Vegetable tempura\u003cbr\u003e– Aged Comté\u003cbr\u003e– An elegant aperitif with nuts and gougeres\u003c\/p\u003e","brand":"Pierre Gerbais","offers":[{"title":"750 ml","offer_id":42481651187850,"sku":"GER0001NV","price":49.9,"currency_code":"EUR","in_stock":true},{"title":"1500 ml","offer_id":65096235417949,"sku":"GER0002NV","price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PierreGerbaisGrainsdeCelles.png?v=1667413180"},{"product_id":"pierre-gerbais-champ-viole-champagne","title":"Pierre Gerbais Champ Viole","description":"\u003cp\u003eThis small domaine in the south of Champagne showcases the power of its old vines (up to 80 years) through sustainable, chemical free farming, AMPELOS certified since 1996. The terroirs of Celles-sur-Ource, in the Aube, are so remarkable that Cistercian monks were already growing vines on the same slopes worked today by the eighth generation of the Gerbais family. The brilliant Aurélian Gerbais has brought positive change, from biodynamic trials to cover crops, ploughing with horses, sulfite-free bottlings and experimental cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIERRE GERBAIS CHAMP VIOLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, Côte des Bar, France\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Pierre Gerbais\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e AOC Champagne\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Kimmeridgian marl and limestone\u003cbr\u003e\u003cstrong\u003ePlot:\u003c\/strong\u003e Champ Viole, a historic vineyard at the heart of the Celles-sur-Ource slope\u003cbr\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e South\u003cbr\u003e\u003cstrong\u003eMalolactic fermentation:\u003c\/strong\u003e Complete\u003cbr\u003e\u003cstrong\u003eLees ageing (pre-tirage):\u003c\/strong\u003e 10 months\u003cbr\u003e\u003cstrong\u003eSur lie (bottle):\u003c\/strong\u003e 36 months\u003cbr\u003e\u003cstrong\u003eTotal SO2:\u003c\/strong\u003e 22 mg\/l\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Extra-Brut, 3 g\/l\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eChamp Viole is a singular cuvée of pure Chardonnay, from a historic terroir chosen centuries ago by monks for its ideal position and privileged sun exposure. The Kimmeridgian soils give it a unique mineral depth and elegant precision.\u003c\/p\u003e\n\u003cp\u003eThe Champagne shows a profile of great purity: notes of lemon blossom, green apple, wet chalk and fresh almonds. On the palate it combines structure and verticality, with vibrant acidity and a saline finish. A Blanc de Blancs carved from stone, with great finesse and energy.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr\u003e– Oysters served plain\u003cbr\u003e– Grilled white fish with lemon butter\u003cbr\u003e– Soft cheeses (Brie, Saint-Marcellin)\u003cbr\u003e– Sea bass ceviche\u003cbr\u003e– Poultry with a light mushroom sauce\u003c\/p\u003e","brand":"Pierre Gerbais","offers":[{"title":"750 ml","offer_id":42481654464650,"sku":"GER0004NV","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PierreGerbaisChampViole.png?v=1667412626"},{"product_id":"pierre-gerbais-la-loge","title":"Pierre Gerbais La Loge","description":"\u003ch3\u003ePierre Gerbais La Loge Extra-Brut | Champagne, 94 Points Parker, Exclusive Temple Wines Selection\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch4\u003eThe Producer\u003c\/h4\u003e\n\u003cp\u003ePierre Gerbais, led by Aurélien Gerbais, is today one of the most solid names in the Côte des Bar, Champagne. The 18 hectare family estate in Celles-sur-Ource stands out for its certified sustainable farming (Ampelos) and a precision driven approach that prioritizes freshness, purity and terroir expression.\u003c\/p\u003e\n\u003cp\u003eWith massal selection vines and a philosophy that rejects overripeness, Gerbais has established itself as a producer redefining the region's style, crafting Champagnes that are at once vibrant, vinous and highly elegant. Its single plot cuvées, built on perpetual reserves, now place it among the most relevant names in Champagne.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003ePierre Gerbais La Loge Extra-Brut is an exceptional single plot Champagne, awarded 94 points by Robert Parker, standing as one of the purest expressions of Pinot Blanc in Champagne.\u003c\/p\u003e\n\u003cp\u003eMade from vines planted in the 1930s, around 80 years old, on a south facing plateau over Kimmeridgian soils, this wine blends the 2020 harvest with 50% reserve wines from a perpetual reserve started in 2011.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows great aromatic complexity, with notes of pear, yellow apple, apricot and beeswax, alongside spring flowers and a subtle smoky touch. On the palate it is concentrated and taut, with generous fruit, vibrant acidity and a long, precise, distinctly saline finish.\u003c\/p\u003e\n\u003cp\u003eWinemaking follows a rigorous approach: pressing in a Coquard press, fermentation with indigenous yeasts (pied de cuve), full malolactic fermentation and ageing in stainless steel. The wine ages 36 months sur lattes and is disgorged with at least 6 further months before release. The dosage is extra brut (3 g\/l), preserving purity and definition.\u003c\/p\u003e\n\u003cp\u003eA Champagne of great class, combining depth, freshness and precision, ideal for connoisseurs and lovers of terroir Champagne.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eSuggested Pairings\u003c\/h4\u003e\n\u003cp\u003eThis structured, mineral Champagne is ideal for sophisticated food pairings. Excellent with fine shellfish, scallops, grilled fish and contemporary French cuisine.\u003c\/p\u003e\n\u003cp\u003eIt also pairs well with poultry, mushroom dishes and soft cheeses. An excellent choice for fine dining and special occasions.\u003c\/p\u003e","brand":"Pierre Gerbais","offers":[{"title":"750 ml","offer_id":42481656135818,"sku":"GER0005NV","price":95.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PierreGerbaisLaLoge.png?v=1667412780"},{"product_id":"pierre-gerbais-n-18","title":"Pierre Gerbais N°18","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 36\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3 data-section-id=\"zx6vnl\" data-start=\"91\" data-end=\"120\"\u003e\u003cstrong data-start=\"95\" data-end=\"118\"\u003ePierre Gerbais N°18\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"121\" data-end=\"141\"\u003eChampagne – France\u003c\/p\u003e\n\u003cp data-start=\"143\" data-end=\"160\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"yes7tj\" data-start=\"162\" data-end=\"182\"\u003e\u003cstrong data-start=\"166\" data-end=\"182\"\u003eThe Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"184\" data-end=\"482\"\u003ePierre Gerbais, led by Aurélien Gerbais, is a leading reference in the Côte des Bar, in Champagne. With a strong focus on sustainability (Ampelos certification) and the pure expression of terroir, the domaine has built its reputation through precise, vibrant and increasingly experimental cuvées.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"723\"\u003eThe N° series represents the producer’s most exploratory side: limited editions where blends, vinification and approach change every year, reflecting an ongoing search for balance and innovation in response to evolving climatic conditions.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"742\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"fqpvuy\" data-start=\"744\" data-end=\"760\"\u003e\u003cstrong data-start=\"748\" data-end=\"760\"\u003eThe Wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"762\" data-end=\"1086\"\u003ePierre Gerbais N°18 is an experimental and highly exclusive Champagne, created with the aim of preserving freshness and tension in the context of climate change. Made from 100% Pinot Blanc from the Sainte Marie vineyard, it highlights a grape variety rarely showcased in the region, expressing it with purity and elegance.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1358\"\u003eIn the glass, it reveals an extremely fresh profile, with notes of citrus, green apple, white flowers and precise minerality. The absence of malolactic fermentation enhances the wine’s natural acidity, resulting in vibrant tension and a very linear, elegant structure.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1508\"\u003eWith a very low dosage (3 g\/L), this Champagne remains dry, pure and focused, ideal for those seeking gastronomic, modern and precise expressions.\u003c\/p\u003e\n\u003cp data-start=\"1510\" data-end=\"1668\"\u003eA rare, highly sought-after grower Champagne that reflects the evolving identity of the region: fresher, more tension-driven and increasingly terroir-focused.\u003c\/p\u003e\n\u003cp data-start=\"1670\" data-end=\"1687\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"of0mdq\" data-start=\"1689\" data-end=\"1709\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1709\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1711\" data-end=\"1866\"\u003eThis fresh and mineral Champagne is ideal for delicate, gastronomic pairings. Excellent as an aperitif, with oysters, seafood, sushi and raw fish dishes.\u003c\/p\u003e\n\u003cp data-start=\"1868\" data-end=\"2041\"\u003eIt also pairs beautifully with vegetarian cuisine, light dishes and contemporary cooking. A perfect choice for those seeking elegant Champagnes with freshness and precision.\u003c\/p\u003e\n\u003cstrong data-start=\"2052\" data-end=\"2066\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Gerbais","offers":[{"title":"750 ml","offer_id":42481658036362,"sku":"GER0007NV","price":78.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PierreGerbaisN_18.png?v=1773860296"},{"product_id":"damijan-bianco-nekaj-2019","title":"Damijan Bianco Nekaj ​​2019","description":"\u003cdiv class=\"page\" title=\"Page 11\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"308\" data-start=\"280\"\u003eDamijan Bianco Nekaj 2019\u003c\/h2\u003e\n\u003cp data-end=\"955\" data-start=\"310\"\u003e\u003cstrong data-end=\"322\" data-start=\"310\"\u003eProducer\u003c\/strong\u003e: Damijan Podversic\u003cbr data-end=\"344\" data-start=\"341\"\u003e \u003cstrong data-end=\"354\" data-start=\"344\"\u003eRegion\u003c\/strong\u003e: Friuli Venezia Giulia, Italy\u003cbr data-end=\"387\" data-start=\"384\"\u003e \u003cstrong data-end=\"402\" data-start=\"387\"\u003eAppellation\u003c\/strong\u003e: IGT Venezia Giulia\u003cbr data-end=\"425\" data-start=\"422\"\u003e \u003cstrong data-end=\"434\" data-start=\"425\"\u003eGrape\u003c\/strong\u003e: 100% Friulano\u003cbr data-end=\"452\" data-start=\"449\"\u003e \u003cstrong data-end=\"465\" data-start=\"452\"\u003eVineyards\u003c\/strong\u003e: Gradiscutta (since 1991) \u0026amp; Monte Calvario (since 2003)\u003cbr data-end=\"524\" data-start=\"521\"\u003e \u003cstrong data-end=\"536\" data-start=\"524\"\u003eAltitude\u003c\/strong\u003e: 110–140 meters\u003cbr data-end=\"555\" data-start=\"552\"\u003e \u003cstrong data-end=\"567\" data-start=\"555\"\u003eExposure\u003c\/strong\u003e: South-facing\u003cbr data-end=\"584\" data-start=\"581\"\u003e \u003cstrong data-end=\"592\" data-start=\"584\"\u003eSoil\u003c\/strong\u003e: Ponca (Opoka) – calcareous marl and sandstone\u003cbr data-end=\"642\" data-start=\"639\"\u003e \u003cstrong data-end=\"653\" data-start=\"642\"\u003eFarming\u003c\/strong\u003e: Natural and non-interventionist\u003cbr data-end=\"689\" data-start=\"686\"\u003e \u003cstrong data-end=\"700\" data-start=\"689\"\u003eHarvest\u003c\/strong\u003e: Manual\u003cbr data-end=\"711\" data-start=\"708\"\u003e \u003cstrong data-end=\"720\" data-start=\"711\"\u003eYield\u003c\/strong\u003e: 40 q\/ha\u003cbr data-is-only-node=\"\" data-end=\"732\" data-start=\"729\"\u003e \u003cstrong data-end=\"748\" data-start=\"732\"\u003eVinification\u003c\/strong\u003e: Skin contact maceration in large oak vats for 60–90 days with indigenous yeasts\u003cbr data-end=\"832\" data-start=\"829\"\u003e \u003cstrong data-end=\"841\" data-start=\"832\"\u003eAging\u003c\/strong\u003e: 3 years in large oak (20–30 hL) + 1 year in bottle\u003cbr data-end=\"896\" data-start=\"893\"\u003e \u003cstrong data-end=\"903\" data-start=\"896\"\u003eSO₂\u003c\/strong\u003e: Minimal addition\u003cbr data-end=\"924\" data-start=\"921\"\u003e \u003cstrong data-end=\"933\" data-start=\"924\"\u003eScore\u003c\/strong\u003e: 93 points – \u003cem data-end=\"955\" data-start=\"947\"\u003eVinous\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"960\" data-start=\"957\"\u003e\n\u003ch3 data-end=\"977\" data-start=\"962\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1335\" data-start=\"979\"\u003e\u003cstrong data-end=\"1008\" data-start=\"979\"\u003eDamijan Bianco Nekaj 2019\u003c\/strong\u003e is a poetic, elemental expression of \u003cstrong data-end=\"1058\" data-start=\"1046\"\u003eFriulano\u003c\/strong\u003e, born from the stony \u003cstrong data-end=\"1097\" data-start=\"1080\"\u003ePonca (Opoka)\u003c\/strong\u003e soils of Friuli and shaped by long maceration and minimal intervention. The name \u003cem data-end=\"1186\" data-start=\"1179\"\u003eNekaj\u003c\/em\u003e — meaning \"something\" in Slovene — evokes both the \u003cstrong data-end=\"1256\" data-start=\"1238\"\u003ecultural roots\u003c\/strong\u003e of the Podversic family and the \u003cstrong data-end=\"1305\" data-start=\"1289\"\u003eelusive soul\u003c\/strong\u003e of this luminous orange wine.\u003c\/p\u003e\n\u003cp data-end=\"1633\" data-start=\"1337\"\u003eAromatically complex, it reveals \u003cstrong data-end=\"1440\" data-start=\"1370\"\u003ehoneyed floral tones, wild herbs, orange blossom and exotic spices\u003c\/strong\u003e. On the palate, it’s \u003cstrong data-end=\"1500\" data-start=\"1462\"\u003esilky, subtly balsamic and mineral\u003c\/strong\u003e, with a pleasant bitterness and textural grip. A \u003cstrong data-end=\"1586\" data-start=\"1550\"\u003emeditative, sensory-charged wine\u003c\/strong\u003e that invites reflection and rewards curiosity.\u003c\/p\u003e\n\u003chr data-end=\"1638\" data-start=\"1635\"\u003e\n\u003ch3 data-end=\"1662\" data-start=\"1640\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1833\" data-start=\"1664\"\u003e\n\u003cli data-end=\"1695\" data-start=\"1664\"\u003e\n\u003cp data-end=\"1695\" data-start=\"1666\"\u003eAged or washed-rind cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1720\" data-start=\"1696\"\u003e\n\u003cp data-end=\"1720\" data-start=\"1698\"\u003eWild mushroom dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1765\" data-start=\"1721\"\u003e\n\u003cp data-end=\"1765\" data-start=\"1723\"\u003eGrilled octopus with olive oil and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1793\" data-start=\"1766\"\u003e\n\u003cp data-end=\"1793\" data-start=\"1768\"\u003eCoconut vegetable curry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1833\" data-start=\"1794\"\u003e\n\u003cp data-end=\"1833\" data-start=\"1796\"\u003eSaffron risotto or Taleggio risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml","offer_id":42481673404554,"sku":"DAM000119","price":38.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DamijanBiancoNekaj.png?v=1667413526"},{"product_id":"damijan-malvasia-2018","title":"Damijan Malvasia 2018","description":"\u003cdiv class=\"page\" title=\"Page 11\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"269\" data-start=\"245\"\u003eDamijan Malvasia 2018\u003c\/h2\u003e\n\u003cp data-end=\"925\" data-start=\"271\"\u003e\u003cstrong data-end=\"283\" data-start=\"271\"\u003eProducer\u003c\/strong\u003e: Damijan Podversic\u003cbr data-end=\"305\" data-start=\"302\"\u003e \u003cstrong data-end=\"315\" data-start=\"305\"\u003eRegion\u003c\/strong\u003e: Friuli Venezia Giulia, Italy\u003cbr data-end=\"348\" data-start=\"345\"\u003e \u003cstrong data-end=\"363\" data-start=\"348\"\u003eAppellation\u003c\/strong\u003e: IGT Venezia Giulia\u003cbr data-end=\"386\" data-start=\"383\"\u003e \u003cstrong data-end=\"395\" data-start=\"386\"\u003eGrape\u003c\/strong\u003e: 100% Malvasia Istriana\u003cbr data-end=\"422\" data-start=\"419\"\u003e \u003cstrong data-end=\"435\" data-start=\"422\"\u003eVineyards\u003c\/strong\u003e: Gradiscutta (planted 1991) \u0026amp; Monte Calvario (since 2003)\u003cbr data-end=\"496\" data-start=\"493\"\u003e \u003cstrong data-end=\"508\" data-start=\"496\"\u003eAltitude\u003c\/strong\u003e: 110–140 meters\u003cbr data-end=\"527\" data-start=\"524\"\u003e \u003cstrong data-end=\"539\" data-start=\"527\"\u003eExposure\u003c\/strong\u003e: South-facing\u003cbr data-end=\"556\" data-start=\"553\"\u003e \u003cstrong data-end=\"564\" data-start=\"556\"\u003eSoil\u003c\/strong\u003e: Ponca (Opoka) – calcareous marl and sandstone\u003cbr data-end=\"614\" data-start=\"611\"\u003e \u003cstrong data-end=\"625\" data-start=\"614\"\u003eFarming\u003c\/strong\u003e: Natural, non-interventionist\u003cbr data-end=\"658\" data-start=\"655\"\u003e \u003cstrong data-end=\"669\" data-start=\"658\"\u003eHarvest\u003c\/strong\u003e: Manual\u003cbr data-end=\"680\" data-start=\"677\"\u003e \u003cstrong data-end=\"689\" data-start=\"680\"\u003eYield\u003c\/strong\u003e: 40 q\/ha\u003cbr data-is-only-node=\"\" data-end=\"701\" data-start=\"698\"\u003e \u003cstrong data-end=\"717\" data-start=\"701\"\u003eVinification\u003c\/strong\u003e: Long skin-contact maceration in large oak vats (60–90 days) with indigenous yeasts\u003cbr data-end=\"804\" data-start=\"801\"\u003e \u003cstrong data-end=\"813\" data-start=\"804\"\u003eAging\u003c\/strong\u003e: 3 years in 20–30 hL large oak + 1 year in bottle\u003cbr data-end=\"866\" data-start=\"863\"\u003e \u003cstrong data-end=\"873\" data-start=\"866\"\u003eSO₂\u003c\/strong\u003e: Minimal addition\u003cbr data-end=\"894\" data-start=\"891\"\u003e \u003cstrong data-end=\"903\" data-start=\"894\"\u003eScore\u003c\/strong\u003e: 93 points – \u003cem data-end=\"925\" data-start=\"917\"\u003eVinous\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"930\" data-start=\"927\"\u003e\n\u003ch3 data-end=\"947\" data-start=\"932\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1281\" data-start=\"949\"\u003e\u003cstrong data-end=\"974\" data-start=\"949\"\u003eDamijan Malvasia 2018\u003c\/strong\u003e is a profound, skin-contact interpretation of \u003cstrong data-end=\"1042\" data-start=\"1021\"\u003eMalvasia Istriana\u003c\/strong\u003e, grown on the iconic \u003cstrong data-end=\"1081\" data-start=\"1064\"\u003ePonca (Opoka)\u003c\/strong\u003e soils of Friuli. Crafted without additives, its long maceration in large oak vessels and patient aging offer a \u003cstrong data-end=\"1235\" data-start=\"1193\"\u003edeep, textural and mineral-driven wine\u003c\/strong\u003e, rooted in tradition and expressive of place.\u003c\/p\u003e\n\u003cp data-end=\"1611\" data-start=\"1283\"\u003eOn the nose, it opens slowly — almost shy at first — before revealing layers of \u003cstrong data-end=\"1425\" data-start=\"1363\"\u003efresh herbs, green bell pepper, tomato leaf and soft spice\u003c\/strong\u003e. The palate is \u003cstrong data-end=\"1462\" data-start=\"1441\"\u003ebroad yet refined\u003c\/strong\u003e, with a saline core and \u003cstrong data-end=\"1506\" data-start=\"1487\"\u003evibrant tension\u003c\/strong\u003e that stretches into a persistent, nuanced finish. A meditative orange wine, both cerebral and delicious.\u003c\/p\u003e\n\u003chr data-end=\"1616\" data-start=\"1613\"\u003e\n\u003ch3 data-end=\"1640\" data-start=\"1618\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1818\" data-start=\"1642\"\u003e\n\u003cli data-end=\"1691\" data-start=\"1642\"\u003e\n\u003cp data-end=\"1691\" data-start=\"1644\"\u003eGrilled asparagus with olive oil and sea salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1718\" data-start=\"1692\"\u003e\n\u003cp data-end=\"1718\" data-start=\"1694\"\u003eTuna or salmon tartare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1741\" data-start=\"1719\"\u003e\n\u003cp data-end=\"1741\" data-start=\"1721\"\u003eSummer herb salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1786\" data-start=\"1742\"\u003e\n\u003cp data-end=\"1786\" data-start=\"1744\"\u003eRoasted poultry with Mediterranean herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1818\" data-start=\"1787\"\u003e\n\u003cp data-end=\"1818\" data-start=\"1789\"\u003eWashed-rind or goat cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml","offer_id":42481674092682,"sku":"DAM000318","price":38.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DamijanMalvasia.png?v=1667413551"},{"product_id":"damijan-ribolla-gialla-2019","title":"Damijan Ribolla Gialla 2019","description":"\u003cdiv class=\"page\" title=\"Page 11\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"321\" data-start=\"291\"\u003eDamijan Ribolla Gialla 2019\u003c\/h2\u003e\n\u003cp data-end=\"961\" data-start=\"323\"\u003e\u003cstrong data-end=\"335\" data-start=\"323\"\u003eProducer\u003c\/strong\u003e: Damijan Podversic\u003cbr data-end=\"357\" data-start=\"354\"\u003e \u003cstrong data-end=\"367\" data-start=\"357\"\u003eRegion\u003c\/strong\u003e: Friuli Venezia Giulia, Italy\u003cbr data-end=\"400\" data-start=\"397\"\u003e \u003cstrong data-end=\"415\" data-start=\"400\"\u003eAppellation\u003c\/strong\u003e: IGT Venezia Giulia\u003cbr data-end=\"438\" data-start=\"435\"\u003e \u003cstrong data-end=\"447\" data-start=\"438\"\u003eGrape\u003c\/strong\u003e: 100% Ribolla Gialla\u003cbr data-end=\"471\" data-start=\"468\"\u003e \u003cstrong data-end=\"483\" data-start=\"471\"\u003eVineyard\u003c\/strong\u003e: Monte Calvario (planted in 1994, 2002, 2004)\u003cbr data-end=\"532\" data-start=\"529\"\u003e \u003cstrong data-end=\"544\" data-start=\"532\"\u003eAltitude\u003c\/strong\u003e: 140–180 meters\u003cbr data-end=\"563\" data-start=\"560\"\u003e \u003cstrong data-end=\"575\" data-start=\"563\"\u003eExposure\u003c\/strong\u003e: South-facing\u003cbr data-end=\"592\" data-start=\"589\"\u003e \u003cstrong data-end=\"600\" data-start=\"592\"\u003eSoil\u003c\/strong\u003e: Ponca (Opoka) – calcareous marl and sandstone\u003cbr data-end=\"650\" data-start=\"647\"\u003e \u003cstrong data-end=\"661\" data-start=\"650\"\u003eFarming\u003c\/strong\u003e: Natural and non-interventionist\u003cbr data-end=\"697\" data-start=\"694\"\u003e \u003cstrong data-end=\"708\" data-start=\"697\"\u003eHarvest\u003c\/strong\u003e: Manual\u003cbr data-end=\"719\" data-start=\"716\"\u003e \u003cstrong data-end=\"728\" data-start=\"719\"\u003eYield\u003c\/strong\u003e: 40 q\/ha\u003cbr data-is-only-node=\"\" data-end=\"740\" data-start=\"737\"\u003e \u003cstrong data-end=\"756\" data-start=\"740\"\u003eVinification\u003c\/strong\u003e: Skin-contact maceration in large oak vats for 60–90 days with indigenous yeasts\u003cbr data-end=\"840\" data-start=\"837\"\u003e \u003cstrong data-end=\"849\" data-start=\"840\"\u003eAging\u003c\/strong\u003e: 3 years in 20–30 hL large oak + 1 year in bottle\u003cbr data-end=\"902\" data-start=\"899\"\u003e \u003cstrong data-end=\"909\" data-start=\"902\"\u003eSO₂\u003c\/strong\u003e: Minimal addition\u003cbr data-end=\"930\" data-start=\"927\"\u003e \u003cstrong data-end=\"939\" data-start=\"930\"\u003eScore\u003c\/strong\u003e: 94 points – \u003cem data-end=\"961\" data-start=\"953\"\u003eVinous\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"966\" data-start=\"963\"\u003e\n\u003ch3 data-end=\"983\" data-start=\"968\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1206\" data-start=\"985\"\u003e\u003cstrong data-end=\"1016\" data-start=\"985\"\u003eDamijan Ribolla Gialla 2019\u003c\/strong\u003e is an evocative, skin-contact white wine from the heart of \u003cstrong data-end=\"1102\" data-start=\"1076\"\u003eFriuli’s Ponca (Opoka)\u003c\/strong\u003e terroir — a stony mix of marl and sandstone that lends structure and salinity to this compelling grape.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1208\"\u003eThe wine opens with \u003cstrong data-end=\"1291\" data-start=\"1228\"\u003ediscreet aromas of dried herbs, wildflowers and young peach\u003c\/strong\u003e, building gradually in the glass. On the palate, it \u003cstrong data-end=\"1367\" data-start=\"1344\"\u003ebursts with texture\u003c\/strong\u003e: dry fruits, finely woven tannins, firm acidity and a \u003cstrong data-end=\"1449\" data-start=\"1422\"\u003eresonant mineral finish\u003c\/strong\u003e that lingers and evolves. Damijan’s Ribolla is not just to be tasted — it is \u003cstrong data-end=\"1547\" data-start=\"1527\"\u003emeant to be felt\u003c\/strong\u003e. A wine of touch, presence and emotion.\u003c\/p\u003e\n\u003chr data-end=\"1592\" data-start=\"1589\"\u003e\n\u003ch3 data-end=\"1616\" data-start=\"1594\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1817\" data-start=\"1618\"\u003e\n\u003cli data-end=\"1651\" data-start=\"1618\"\u003e\n\u003cp data-end=\"1651\" data-start=\"1620\"\u003eGrilled fish with crispy skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1697\" data-start=\"1652\"\u003e\n\u003cp data-end=\"1697\" data-start=\"1654\"\u003eRoasted octopus with olive oil and garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1729\" data-start=\"1698\"\u003e\n\u003cp data-end=\"1729\" data-start=\"1700\"\u003eMushroom or truffle risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1766\" data-start=\"1730\"\u003e\n\u003cp data-end=\"1766\" data-start=\"1732\"\u003eTagliatelle with butter and sage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1817\" data-start=\"1767\"\u003e\n\u003cp data-end=\"1817\" data-start=\"1769\"\u003eAged hard cheeses (Comté, São Jorge, Pecorino)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml","offer_id":42481675108490,"sku":"DAM000419","price":38.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DamijanRibollaGialla.png?v=1667413603"},{"product_id":"etienne-calsac-lechappee-belle","title":"Étienne Calsac L'Echappée Belle","description":"\u003cp data-end=\"335\" data-start=\"83\"\u003e\u003cstrong data-end=\"118\" data-start=\"83\"\u003eÉTIENNE CALSAC L'ÉCHAPPÉE BELLE\u003c\/strong\u003e\u003cbr data-end=\"121\" data-start=\"118\"\u003e Champagne, France\u003cbr data-end=\"141\" data-start=\"138\"\u003e Producer: Étienne Calsac\u003cbr data-end=\"168\" data-start=\"165\"\u003e Classification: Champagne Extra Brut\u003cbr data-end=\"207\" data-start=\"204\"\u003e Grape: 100% Chardonnay\u003cbr data-end=\"232\" data-start=\"229\"\u003e Origin of grapes: Côte des Blancs, Côte de Sézanne, Vallée de la Marne\u003cbr data-end=\"305\" data-start=\"302\"\u003e Farming: Organic viticulture\u003c\/p\u003e\n\u003cp data-end=\"365\" data-start=\"337\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"801\" data-start=\"367\"\u003e\u003cstrong data-end=\"382\" data-start=\"367\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"385\" data-start=\"382\"\u003e L’Échappée Belle is the entry-level cuvée from Domaine Étienne Calsac — but make no mistake: this is an exceptional Blanc de Blancs. Crafted exclusively from Chardonnay sourced from three distinct zones — the pure minerality of the Côte des Blancs, the bright fruit of the Côte de Sézanne, and the delicate structure of the Vallée de la Marne — this Champagne is a true journey through the diversity of the region.\u003c\/p\u003e\n\u003cp data-end=\"1113\" data-start=\"803\"\u003eFermented with native yeasts, with 20% of the blend aged in neutral oak, it gains extra texture and complexity. The result is a vibrant, focused, and refined Champagne with fine bubbles, citrus fruit, white flowers, and a lingering saline finish. The purest expression of Calsac’s vision — unfiltered, unfined.\u003c\/p\u003e\n\u003cp data-end=\"1143\" data-start=\"1115\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1166\" data-start=\"1145\"\u003e\u003cstrong data-end=\"1164\" data-start=\"1145\"\u003eTechnical sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1510\" data-start=\"1168\"\u003e• Region: Champagne, France\u003cbr data-end=\"1198\" data-start=\"1195\"\u003e • Grape: 100% Chardonnay\u003cbr data-end=\"1225\" data-start=\"1222\"\u003e • Origin of grapes: Côte des Blancs, Côte de Sézanne, Vallée de la Marne\u003cbr data-end=\"1300\" data-start=\"1297\"\u003e • Vinification: Native yeasts, no fining or filtration\u003cbr data-end=\"1357\" data-start=\"1354\"\u003e • Fermentation: 20% in oak barrels, 80% in stainless steel tanks\u003cbr data-end=\"1424\" data-start=\"1421\"\u003e • Reserve wines: Yes, included in the blend\u003cbr data-end=\"1470\" data-start=\"1467\"\u003e • Dosage: Extra Brut\u003cbr data-end=\"1493\" data-start=\"1490\"\u003e • SO2: Very low\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1512\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1744\" data-start=\"1542\"\u003e\u003cstrong data-end=\"1559\" data-start=\"1542\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-end=\"1562\" data-start=\"1559\"\u003e A Champagne of clarity and finesse, with fine bubbles, bright citrus and white flower aromatics, and a salty, mineral-driven finish. The house’s most transparent and authentic cuvée.\u003c\/p\u003e\n\u003cp data-end=\"1774\" data-start=\"1746\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1800\" data-start=\"1776\"\u003e\u003cstrong data-end=\"1798\" data-start=\"1776\"\u003eSuggested pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1959\" data-start=\"1802\"\u003eFresh oysters or raw clams\u003cbr data-end=\"1831\" data-start=\"1828\"\u003e Salmon tartare with lemon zest\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e Grilled white fish with herbs\u003cbr data-end=\"1896\" data-start=\"1893\"\u003e Vegetable tempura\u003cbr data-end=\"1916\" data-start=\"1913\"\u003e Salads with citrus fruits and goat cheese\u003c\/p\u003e\n\u003cp data-end=\"1989\" data-start=\"1961\"\u003e────────────────────────\u003c\/p\u003e","brand":"Étienne Calsac","offers":[{"title":"750 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data-start=\"351\"\u003eGrape Varieties\u003c\/strong\u003e: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbanne\u003cbr data-end=\"421\" data-start=\"418\"\u003e \u003cstrong data-end=\"432\" data-start=\"421\"\u003eTerroir\u003c\/strong\u003e: South-facing slopes with clay-sand topsoil over chalk subsoil\u003cbr data-end=\"498\" data-start=\"495\"\u003e \u003cstrong data-end=\"508\" data-start=\"498\"\u003eParcel\u003c\/strong\u003e: Single-parcel cuvée\u003cbr data-end=\"532\" data-start=\"529\"\u003e \u003cstrong data-end=\"543\" data-start=\"532\"\u003eFarming\u003c\/strong\u003e: Certified organic\u003cbr data-end=\"565\" data-start=\"562\"\u003e \u003cstrong data-end=\"581\" data-start=\"565\"\u003eVinification\u003c\/strong\u003e: Spontaneous fermentation in 600L demi-muids\u003cbr data-end=\"629\" data-start=\"626\"\u003e \u003cstrong data-end=\"638\" data-start=\"629\"\u003eAging\u003c\/strong\u003e: Long lees aging in bottle under natural cork\u003cbr data-end=\"687\" data-start=\"684\"\u003e \u003cstrong data-end=\"708\" data-start=\"687\"\u003eFining\/Filtration\u003c\/strong\u003e: Unfined and unfiltered\u003cbr data-end=\"735\" data-start=\"732\"\u003e \u003cstrong data-end=\"745\" data-start=\"735\"\u003eDosage\u003c\/strong\u003e: Extra Brut\u003cbr data-end=\"760\" data-start=\"757\"\u003e \u003cstrong data-end=\"767\" data-start=\"760\"\u003eSO₂\u003c\/strong\u003e: Very low\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"781\"\u003e📌 \u003cstrong data-end=\"821\" data-start=\"784\"\u003eLimited to 1 bottle per customer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"826\" data-start=\"823\"\u003e\n\u003ch3 data-end=\"843\" data-start=\"828\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1032\" data-start=\"845\"\u003e\u003cstrong data-end=\"862\" data-start=\"845\"\u003eLes Revenants\u003c\/strong\u003e is one of the most \u003cstrong data-end=\"921\" data-start=\"882\"\u003eoriginal and rare grower Champagnes\u003c\/strong\u003e produced today — a tribute to Champagne's \u003cstrong data-end=\"984\" data-start=\"964\"\u003eforgotten grapes\u003c\/strong\u003e: \u003cstrong data-end=\"1029\" data-start=\"986\"\u003ePinot Blanc, Petit Meslier, and Arbanne\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1259\" data-start=\"1034\"\u003eHarvested from a \u003cstrong data-end=\"1081\" data-start=\"1051\"\u003esingle south-facing parcel\u003c\/strong\u003e in the \u003cstrong data-end=\"1108\" data-start=\"1089\"\u003eCôte de Sézanne\u003c\/strong\u003e, on soils rich in chalk and covered with clays and sands, this cuvée reflects a style from another era — \u003cstrong data-end=\"1258\" data-start=\"1214\"\u003etextural, lifted, and hauntingly complex\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1261\"\u003eVinified naturally in large oak barrels (\u003cstrong data-end=\"1316\" data-start=\"1302\"\u003edemi-muids\u003c\/strong\u003e) with no filtration or fining, and aged extensively under cork, Les Revenants reveals aromas of \u003cstrong data-end=\"1471\" data-start=\"1413\"\u003ewhite flowers, wet stone, citrus zest, and fresh herbs\u003c\/strong\u003e, followed by a palate that’s \u003cstrong data-end=\"1537\" data-start=\"1501\"\u003eexpansive yet incisively mineral\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1684\" data-start=\"1542\"\u003eThis is not just Champagne — it is \u003cstrong data-end=\"1618\" data-start=\"1577\"\u003ea historical narrative in liquid form\u003c\/strong\u003e, an ode to biodiversity, and an exercise in purity and precision.\u003c\/p\u003e\n\u003chr data-end=\"1689\" data-start=\"1686\"\u003e\n\u003ch3 data-end=\"1713\" data-start=\"1691\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1884\" data-start=\"1715\"\u003e\n\u003cli data-end=\"1749\" data-start=\"1715\"\u003e\n\u003cp data-end=\"1749\" data-start=\"1717\"\u003eRaw oysters or steamed mussels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1788\" data-start=\"1750\"\u003e\n\u003cp data-end=\"1788\" data-start=\"1752\"\u003eGrilled scallops with lemon butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1812\" data-start=\"1789\"\u003e\n\u003cp data-end=\"1812\" data-start=\"1791\"\u003eSalt-baked sea bass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1833\" data-start=\"1813\"\u003e\n\u003cp data-end=\"1833\" data-start=\"1815\"\u003eAged goat cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1884\" data-start=\"1834\"\u003e\n\u003cp data-end=\"1884\" data-start=\"1836\"\u003eDishes with wild mushrooms or truffle shavings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Étienne Calsac","offers":[{"title":"750 ml","offer_id":42546343706762,"sku":"CAL0003NV","price":109.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/EtienneCalsacLesRevenants.png?v=1668370376"},{"product_id":"marjan-simcic-pinot-noir-opoka-breg-cru-2018","title":"Marjan Simcic Pinot Noir Opoka 'Breg Cru' 2018","description":"\u003cdiv class=\"page\" title=\"Page 37\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"293\" data-start=\"148\"\u003e\u003cstrong data-end=\"198\" data-start=\"148\"\u003eMarjan Simčič Pinot Noir Opoka 'Breg Cru' 2018\u003c\/strong\u003e\u003cbr data-end=\"201\" data-start=\"198\"\u003e Brda, Slovenia – Organic red wine\u003cbr data-end=\"237\" data-start=\"234\"\u003e Single vineyard: Breg Cru | Mature vines \u0026amp; opoka soils\u003c\/p\u003e\n\u003cp data-end=\"682\" data-start=\"295\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"321\" data-start=\"318\"\u003e \u003cstrong data-end=\"336\" data-start=\"321\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"339\" data-start=\"336\"\u003e Marjan Simčič is widely recognized as the driving force behind the rise of Goriška Brda to the top tier of Slovenian wine. Taking over the family domaine at just 20, he transformed the region's identity through precision viticulture and minimal intervention, showcasing the incredible potential of Brda’s flysch-based terroir known as \u003cem data-end=\"681\" data-start=\"674\"\u003eOpoka\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-end=\"945\" data-start=\"684\"\u003eThis Pinot Noir comes from 34-year-old vines on east-facing slopes in the prestigious \u003cem data-end=\"780\" data-start=\"770\"\u003eBreg Cru\u003c\/em\u003e, rooted in opoka soils — a complex mix of marl, shale and sandstone. The 2018 vintage is translucent ruby in color and offers remarkable finesse and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"1192\" data-start=\"947\"\u003eThe bouquet opens with red forest berries, subtle vanilla, smoky black tea leaves, and fresh raspberries. The palate is vibrant and focused, with polished tannins, crisp acidity and a silky texture. The finish is long, earthy and gently mineral.\u003c\/p\u003e\n\u003cp data-end=\"1601\" data-start=\"1194\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1220\" data-start=\"1217\"\u003e \u003cstrong data-end=\"1241\" data-start=\"1220\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1244\" data-start=\"1241\"\u003e Producer: Marjan Simčič\u003cbr data-end=\"1270\" data-start=\"1267\"\u003e Region: Brda, Slovenia\u003cbr data-end=\"1295\" data-start=\"1292\"\u003e Cru: Breg\u003cbr data-end=\"1307\" data-start=\"1304\"\u003e Altitude: 150 m\u003cbr data-end=\"1325\" data-start=\"1322\"\u003e Vine age: 34 years\u003cbr data-end=\"1346\" data-start=\"1343\"\u003e Soil: Opoka – marl, shale and sandstone\u003cbr data-end=\"1388\" data-start=\"1385\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"1413\" data-start=\"1410\"\u003e Harvest: Manual\u003cbr data-end=\"1431\" data-start=\"1428\"\u003e Fermentation: Indigenous yeasts, spontaneous fermentation\u003cbr data-end=\"1491\" data-start=\"1488\"\u003e Maceration: 14 days in large conical oak vats\u003cbr data-end=\"1539\" data-start=\"1536\"\u003e Ageing: 27 months in French oak (30% new)\u003cbr data-end=\"1583\" data-start=\"1580\"\u003e Farming: Organic\u003c\/p\u003e\n\u003cp data-end=\"1915\" data-start=\"1603\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1629\" data-start=\"1626\"\u003e \u003cstrong data-end=\"1646\" data-start=\"1629\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1649\" data-start=\"1646\"\u003e Delicate, translucent ruby hue. Aromas of wild berries, black tea leaves, subtle vanilla and forest floor. The palate is clean and juicy, with fine-grained tannins and focused acidity. A touch of smokiness and mineral edge leads into a persistent and refined finish.\u003c\/p\u003e\n\u003cp data-end=\"2152\" data-start=\"1917\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1943\" data-start=\"1940\"\u003e \u003cstrong data-end=\"1965\" data-start=\"1943\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1968\" data-start=\"1965\"\u003e – Duck breast with cherry reduction\u003cbr data-end=\"2006\" data-start=\"2003\"\u003e – Beef tartare with shaved truffle\u003cbr data-end=\"2043\" data-start=\"2040\"\u003e – Sautéed wild mushrooms with herbs\u003cbr data-end=\"2081\" data-start=\"2078\"\u003e – Washed-rind cheeses or aged soft cheeses (e.g. Taleggio, Reblochon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marjan Simcic","offers":[{"title":"750 ml","offer_id":42624430145674,"sku":"SIM000818","price":49.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/SimcicPinotNoirOpoka.png?v=1671035149"},{"product_id":"andre-robert-les-horizons","title":"André Robert Les Horizons","description":"\u003cdiv title=\"Page 42\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cp\u003e\u003cspan\u003eLe Mesnil-sur-Oger is the sacred grand cru of Chardonnay, the birthplace of Salon, Krug Clos du Mesnil and Les Chétillons de Pierre Péters, where the variety reveals its most uncompromising, elegant, deep and austere, mineral-limestone expression. The Robert family, now in its fifth generation represented by Claire Robert, cultivates 14 hectares of vineyards with total respect for the environment, of which 6.5 are located in Mesnil, next to the headquarters of this charming winery. The very low dosage, the malolactic lock and the meticulous use of wood in all the cuvées dictate the style of this precious and traditional Mesnil grower.\u003c\/span\u003e\u003c\/p\u003e  \u003ch3 data-start=\"204\" data-end=\"250\"\u003e\u003cstrong data-start=\"208\" data-end=\"248\"\u003eAndré Robert Les Horizons Extra Brut\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"251\" data-end=\"378\"\u003e\u003cem data-start=\"251\" data-end=\"287\"\u003eChampagne Blanc de Blancs · France\u003c\/em\u003e\u003cbr data-start=\"287\" data-end=\"290\"\u003e\u003cstrong data-start=\"290\" data-end=\"309\"\u003e100% Chardonnay\u003c\/strong\u003e · Le Mesnil-sur-Oger Grand Cru \u0026amp; Vitry Premier Cru · Malolactic-free\u003c\/p\u003e  \u003cp data-start=\"380\" data-end=\"744\"\u003eLes Horizons is the pure and mineral expression of Champagne-style Chardonnay, born from two distinct terroirs: \u003cstrong data-start=\"486\" data-end=\"559\"\u003e80% of the vineyards are located in the legendary Grand Cru of Le Mesnil-sur-Oger\u003c\/strong\u003e, with the remaining 20% ​​coming from the Premier Cru de Vitry. The 2018 base was partially vinified in \u003cstrong data-start=\"663\" data-end=\"691\"\u003eoak barrels (20%)\u003c\/strong\u003e, providing creamy elegance and aromatic amplitude.\u003c\/p\u003e  \u003cp data-start=\"746\" data-end=\"1057\"\u003eThe producer \u003cstrong data-start=\"757\" data-end=\"795\"\u003eblocks malolactic fermentation\u003c\/strong\u003e, respecting the natural freshness of the grapes and accentuating the linear and precise character of the wine. After \u003cstrong data-start=\"893\" data-end=\"927\"\u003e3 years of aging on lees\u003c\/strong\u003e in a bottle, and with a \u003cstrong data-start=\"950\" data-end=\"985\"\u003eminimum dosage of only 2.5 g\/l\u003c\/strong\u003e, results in a cutting, refined and deeply gastronomic Champagne.\u003c\/p\u003e  \u003chr data-start=\"1059\" data-end=\"1062\"\u003e  \u003cp data-start=\"1064\" data-end=\"1084\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1082\"\u003eTechnical sheet:\u003c\/strong\u003e\u003c\/p\u003e  \u003cul data-start=\"1085\" data-end=\"1428\"\u003e  \u003cli data-start=\"1085\" data-end=\"1114\"\u003e  \u003cp data-start=\"1087\" data-end=\"1114\"\u003eRegion: Champagne, France\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1115\" data-end=\"1140\"\u003e  \u003cp data-start=\"1117\" data-end=\"1140\"\u003eGrapes: 100% Chardonnay\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1141\" data-end=\"1209\"\u003e  \u003cp data-start=\"1143\" data-end=\"1209\"\u003eOrigin: 80% Grand Cru Le Mesnil-sur-Oger · 20% Premier Cru Vitry\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1210\" data-end=\"1224\"\u003e  \u003cp data-start=\"1212\" data-end=\"1224\"\u003eBase: 2018\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1225\" data-end=\"1269\"\u003e  \u003cp data-start=\"1227\" data-end=\"1269\"\u003eWinemaking: 20% in oak barrels\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1270\" data-end=\"1312\"\u003e  \u003cp data-start=\"1272\" data-end=\"1312\"\u003eMalolactic fermentation: Not performed\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1313\" data-end=\"1344\"\u003e  \u003cp data-start=\"1315\" data-end=\"1344\"\u003eInternship: 36 months “sur lie”\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1345\" data-end=\"1377\"\u003e  \u003cp data-start=\"1347\" data-end=\"1377\"\u003eDosage: 2.5 g\/l (Extra Brut)\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1378\" data-end=\"1408\"\u003e  \u003cp data-start=\"1380\" data-end=\"1408\"\u003ePhilosophy: Struggle for a Reason\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1409\" data-end=\"1428\"\u003e  \u003cp data-start=\"1411\" data-end=\"1428\"\u003eBottle: 0.75 l\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003chr data-start=\"1430\" data-end=\"1433\"\u003e  \u003cp data-start=\"1435\" data-end=\"1746\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1467\"\u003eTasting notes (suggestive):\u003c\/strong\u003e\u003cbr data-start=\"1467\" data-end=\"1470\"\u003eFresh and incisive nose, with aromas of \u003cstrong data-start=\"1509\" data-end=\"1599\"\u003eSicilian lemon, green apple peel, white flowers and a light touch of saline brioche\u003c\/strong\u003e. On the palate, it is tense and elegant, with very fine bubbles, vibrant acidity and a long, mineral finish. A Champagne of precision and crystalline purity.\u003c\/p\u003e  \u003chr data-start=\"1748\" data-end=\"1751\"\u003e  \u003cp data-start=\"1753\" data-end=\"1780\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1778\"\u003eIdeal pairings:\u003c\/strong\u003e\u003c\/p\u003e  \u003cul data-start=\"1781\" data-end=\"1950\"\u003e  \u003cli data-start=\"1781\" data-end=\"1813\"\u003e  \u003cp data-start=\"1783\" data-end=\"1813\"\u003eOysters in their natural state or ceviche\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1814\" data-end=\"1845\"\u003e  \u003cp data-start=\"1816\" data-end=\"1845\"\u003eScallop tartare with yuzu\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1846\" data-end=\"1865\"\u003e  \u003cp data-start=\"1848\" data-end=\"1865\"\u003eSushi \u0026amp; sashimi\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1866\" data-end=\"1908\"\u003e  \u003cp data-start=\"1868\" data-end=\"1908\"\u003eGrilled white fish with beurre blanc\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1909\" data-end=\"1950\"\u003e  \u003cp data-start=\"1911\" data-end=\"1950\"\u003eSainte-Maure de Touraine cheese (goat)\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"André Robert","offers":[{"title":"750 ml","offer_id":42792300183690,"sku":"ROB0002NV","price":54.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/AndreRobertLesHorizons.png?v=1676903434"},{"product_id":"andre-robert-les-jardins-du-mesnil-grand-cru-2020","title":"André Robert Les Jardins du Mesnil Grand Cru 2020","description":"\u003cdiv class=\"page\" title=\"Page 42\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"293\" data-start=\"117\"\u003e\u003cstrong data-end=\"170\" data-start=\"117\"\u003eAndré Robert Les Jardins du Mesnil Grand Cru 2020\u003c\/strong\u003e\u003cbr data-end=\"173\" data-start=\"170\"\u003e Champagne Blanc de Blancs Extra Brut\u003cbr data-end=\"212\" data-start=\"209\"\u003e 100% Chardonnay · Le Mesnil-sur-Oger Grand Cru · No malolactic · 4+ years sur lie\u003c\/p\u003e\n\u003cp data-end=\"314\" data-start=\"295\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"664\" data-start=\"316\"\u003e\u003cstrong data-end=\"328\" data-start=\"316\"\u003eProducer\u003c\/strong\u003e: André Robert\u003cbr data-end=\"345\" data-start=\"342\"\u003e \u003cstrong data-end=\"355\" data-start=\"345\"\u003eRegion\u003c\/strong\u003e: Champagne, France\u003cbr data-end=\"377\" data-start=\"374\"\u003e \u003cstrong data-end=\"387\" data-start=\"377\"\u003eGrapes\u003c\/strong\u003e: 100% Chardonnay\u003cbr data-end=\"407\" data-start=\"404\"\u003e \u003cstrong data-end=\"417\" data-start=\"407\"\u003eOrigin\u003c\/strong\u003e: Le Mesnil-sur-Oger Grand Cru\u003cbr data-end=\"450\" data-start=\"447\"\u003e \u003cstrong data-end=\"461\" data-start=\"450\"\u003eHarvest\u003c\/strong\u003e: 2020\u003cbr data-end=\"470\" data-start=\"467\"\u003e \u003cstrong data-end=\"486\" data-start=\"470\"\u003eVinification\u003c\/strong\u003e: 70% stainless steel · 30% oak\u003cbr data-end=\"520\" data-start=\"517\"\u003e \u003cstrong data-end=\"534\" data-start=\"520\"\u003eMalolactic\u003c\/strong\u003e: Blocked\u003cbr data-end=\"546\" data-start=\"543\"\u003e \u003cstrong data-end=\"555\" data-start=\"546\"\u003eAging\u003c\/strong\u003e: Over 48 months sur lie\u003cbr data-is-only-node=\"\" data-end=\"582\" data-start=\"579\"\u003e \u003cstrong data-end=\"592\" data-start=\"582\"\u003eDosage\u003c\/strong\u003e: Extra Brut\u003cbr data-end=\"607\" data-start=\"604\"\u003e \u003cstrong data-end=\"621\" data-start=\"607\"\u003ePhilosophy\u003c\/strong\u003e: Lutte raisonnée\u003cbr data-end=\"641\" data-start=\"638\"\u003e \u003cstrong data-end=\"656\" data-start=\"641\"\u003eBottle size\u003c\/strong\u003e: 0.75 L\u003c\/p\u003e\n\u003cp data-end=\"685\" data-start=\"666\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"923\" data-start=\"687\"\u003e\u003cstrong data-end=\"702\" data-start=\"687\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"705\" data-start=\"702\"\u003e Les Jardins du Mesnil is the purest expression of the legendary chalk terroir of Le Mesnil-sur-Oger Grand Cru, made exclusively from Chardonnay harvested in 2020. This Champagne combines precision, freshness and depth.\u003c\/p\u003e\n\u003cp data-end=\"1252\" data-start=\"925\"\u003eFermentation takes place 70% in stainless steel and 30% in oak barrels, with blocked malolactic fermentation to preserve the wine’s natural acidity and tension. The long sur lie aging — over 4 years in bottle — lends creaminess and complexity, while maintaining the firm, mineral profile characteristic of this famed Grand Cru.\u003c\/p\u003e\n\u003cp data-end=\"1273\" data-start=\"1254\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1551\" data-start=\"1275\"\u003e\u003cstrong data-end=\"1292\" data-start=\"1275\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-end=\"1295\" data-start=\"1292\"\u003e Clear aromas of candied citrus, orange blossom, brioche dough and wet stone. On the palate, vibrant freshness, fine mousse and chalky texture unfold into a long, saline finish. A benchmark Champagne for those who seek precision and pure mineral expression.\u003c\/p\u003e\n\u003cp data-end=\"1572\" data-start=\"1553\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1791\" data-start=\"1574\"\u003e\u003cstrong data-end=\"1594\" data-start=\"1574\"\u003ePerfect pairings\u003c\/strong\u003e\u003cbr data-end=\"1597\" data-start=\"1594\"\u003e • Grilled oysters or scallops with lemon butter\u003cbr data-end=\"1647\" data-start=\"1644\"\u003e • White asparagus with light sabayon\u003cbr data-end=\"1686\" data-start=\"1683\"\u003e • Prawns with garlic and coriander\u003cbr data-end=\"1723\" data-start=\"1720\"\u003e • Roast white fish with cauliflower purée\u003cbr data-end=\"1767\" data-start=\"1764\"\u003e • Sushi with eel or toro\u003c\/p\u003e\n\u003cp data-end=\"1812\" data-start=\"1793\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"André Robert","offers":[{"title":"750 ml","offer_id":42792300544138,"sku":"ROB000320","price":61.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/AndreRobertLesJardinsduMesnilGrandCru.png?v=1749051149"},{"product_id":"moreish-tinto-bairrada-magnum-2021","title":"Moreish Tinto Bairrada Magnum 2021","description":"\u003cdiv title=\"Page 7\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-end=\"212\" data-start=\"82\"\u003e\u003cstrong data-end=\"104\" data-start=\"82\"\u003eMoreish Tinto 2022\u003c\/strong\u003e\u003cbr data-end=\"107\" data-start=\"104\"\u003e Bairrada – Portugal\u003cbr data-end=\"129\" data-start=\"126\"\u003e 80% Castelão (Camarate\/Negro Mouro) · 20% Trincadeira · Spontaneous co-fermentation\u003c\/p\u003e\n\u003cp data-end=\"233\" data-start=\"214\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"805\" data-start=\"235\"\u003e\u003cstrong data-end=\"247\" data-start=\"235\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"250\" data-start=\"247\"\u003e Luís Lopes is one of Portugal’s most gifted winemakers. Despite his young age, he brings rare experience in vineyard work, cellar craft and tasting. From Comte Lafon in Burgundy to nearly a decade heading the classic wines of Quinta da Pellada, with additional stages in New Zealand and a spell at the historic Alvear estate in Spain, Luís embodies a humble, curious and ever-evolving approach. His personal project, \u003cstrong data-end=\"678\" data-start=\"667\"\u003eMoreish\u003c\/strong\u003e, reflects this spirit — producing wines that are unpretentious, spontaneous and delicious, always with pure drinking pleasure.\u003c\/p\u003e\n\u003cp data-end=\"826\" data-start=\"807\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1206\" data-start=\"828\"\u003e\u003cstrong data-end=\"843\" data-start=\"828\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"846\" data-start=\"843\"\u003e This beautiful Bairrada red is a spontaneous co-fermentation of \u003cstrong data-end=\"949\" data-start=\"910\"\u003e80% Castelão (Camarate\/Negro Mouro)\u003c\/strong\u003e and \u003cstrong data-end=\"973\" data-start=\"954\"\u003e20% Trincadeira\u003c\/strong\u003e, sourced from two vineyards in Souselas. The 40-year-old Trincadeira vines grow in very limestone-rich soils, with outcrops of stone and white marl. The Castelão comes from a deeper, more clay-based site, planted about 30 years ago.\u003c\/p\u003e\n\u003cp data-end=\"1618\" data-start=\"1208\"\u003eAfter \u003cstrong data-end=\"1233\" data-start=\"1214\"\u003e100% destemming\u003c\/strong\u003e (without crushing), spontaneous fermentation with indigenous yeasts took place in traditional lagares with gentle manual punch-downs, simply to keep the cap moist. Once fermentation was complete (10–12 days), the wine was pressed and underwent malolactic in stainless steel. It then matured for \u003cstrong data-end=\"1571\" data-start=\"1529\"\u003e12 months in a single used 400L barrel\u003c\/strong\u003e, and was bottled without fining or filtration.\u003c\/p\u003e\n\u003cp data-end=\"1639\" data-start=\"1620\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1662\" data-start=\"1641\"\u003e\u003cstrong data-end=\"1660\" data-start=\"1641\"\u003eTechnical sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2033\" data-start=\"1664\"\u003eRegion: Bairrada – Portugal\u003cbr data-end=\"1694\" data-start=\"1691\"\u003e Grapes: 80% Castelão (Camarate\/Negro Mouro), 20% Trincadeira\u003cbr data-end=\"1757\" data-start=\"1754\"\u003e Vine age: 30–40 years\u003cbr data-end=\"1781\" data-start=\"1778\"\u003e Soil: Clay-limestone with marl and stone outcrops\u003cbr data-end=\"1833\" data-start=\"1830\"\u003e Fermentation: Spontaneous in open lagar\u003cbr data-end=\"1875\" data-start=\"1872\"\u003e Maceration: 10–12 days, with manual punch-downs\u003cbr data-end=\"1925\" data-start=\"1922\"\u003e Ageing: 12 months in one used 400L barrel\u003cbr data-end=\"1969\" data-start=\"1966\"\u003e Bottling: Direct, unfiltered, unfined\u003cbr data-end=\"2009\" data-start=\"2006\"\u003e Production: Very limited\u003c\/p\u003e\n\u003cp data-end=\"2054\" data-start=\"2035\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2304\" data-start=\"2056\"\u003e\u003cstrong data-end=\"2073\" data-start=\"2056\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-end=\"2076\" data-start=\"2073\"\u003e Vibrant, pure and extremely fresh. Perfumed nose of bright red fruits, delicate spices and subtle earthy notes. The palate is light and lively, with fine tannins, delicious acidity and a juicy, elegant finish of great precision.\u003c\/p\u003e\n\u003cp data-end=\"2325\" data-start=\"2306\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2347\" data-start=\"2327\"\u003e\u003cstrong data-end=\"2345\" data-start=\"2327\"\u003eIdeal pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2498\" data-start=\"2349\"\u003eRoast duck with orange\u003cbr data-end=\"2374\" data-start=\"2371\"\u003e Oven-baked kid (cabrito) with potatoes\u003cbr data-end=\"2415\" data-start=\"2412\"\u003e Grilled octopus (à lagareiro)\u003cbr data-end=\"2447\" data-start=\"2444\"\u003e Sautéed wild mushrooms\u003cbr data-end=\"2472\" data-start=\"2469\"\u003e Washed-rind soft cheeses\u003c\/p\u003e\n\u003cp data-end=\"2519\" data-start=\"2500\"\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moreish","offers":[{"title":"750 ml","offer_id":42853225496714,"sku":"MOR000321","price":57.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Moreishbairrada_a6d8c670-f7cf-4f4d-84a4-5804a4c344e8.png?v=1685573800"},{"product_id":"domaine-roland-lavantureux-cbourgogne-epineuil-les-fauconnieres-2021","title":"Domaine Roland Lavantureux Bourgogne Épineuil Les Fauconnieres 2021","description":"\u003cp data-end=\"585\" data-start=\"95\"\u003e\u003cstrong data-end=\"107\" data-start=\"95\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"110\" data-start=\"107\"\u003e Mentions of minerality and salinity are almost overused in the wine world. However, at this Chablis estate, these concepts are revitalized and pushed to their fullest expression through the intellectual approach of the new generation — brothers David and Arnaud Lavantureux. Among the many secrets behind their success, the estate’s old vines stand out for their remarkable ability to transform the challenges of recent warmer vintages into pure freshness and liquid terroir.\u003c\/p\u003e\n\u003chr data-end=\"590\" data-start=\"587\"\u003e\n\u003cp data-end=\"744\" data-start=\"592\"\u003e\u003cstrong data-end=\"665\" data-start=\"592\"\u003eDomaine Roland Lavantureux Bourgogne Épineuil 'Les Fauconnieres' 2021\u003c\/strong\u003e\u003cbr data-end=\"668\" data-start=\"665\"\u003e Burgundy – France\u003cbr data-end=\"688\" data-start=\"685\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"713\" data-start=\"710\"\u003e Location: Épineuil (Chablisien)\u003c\/p\u003e\n\u003chr data-end=\"749\" data-start=\"746\"\u003e\n\u003cp data-end=\"1086\" data-start=\"751\"\u003e\u003cstrong data-end=\"766\" data-start=\"751\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"769\" data-start=\"766\"\u003e Sourced from vines planted between 1969 and 1978 by the grandfather of David and Arnaud Lavantureux, ‘Les Fauconnieres’ is a rare Pinot Noir from one of Burgundy’s coolest zones — near Chablis. Here, the expression of Pinot Noir is vibrant, luminous, and deeply mineral — a red reflection of the Chablisien limestone.\u003c\/p\u003e\n\u003cp data-end=\"1355\" data-start=\"1088\"\u003eThe grapes are fully destemmed and fermented over six weeks in stainless steel tanks. The wine is then aged for one year, 75% in used barrels and 25% in stainless steel, preserving both purity of fruit and the tension of the terroir. Sulfur is added only at bottling.\u003c\/p\u003e\n\u003chr data-end=\"1360\" data-start=\"1357\"\u003e\n\u003cp data-end=\"1385\" data-start=\"1362\"\u003e\u003cstrong data-end=\"1383\" data-start=\"1362\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1723\" data-start=\"1387\"\u003e\u003cstrong data-end=\"1402\" data-start=\"1387\"\u003eAppellation\u003c\/strong\u003e: Bourgogne Épineuil\u003cbr data-end=\"1425\" data-start=\"1422\"\u003e \u003cstrong data-end=\"1434\" data-start=\"1425\"\u003eGrape\u003c\/strong\u003e: 100% Pinot Noir\u003cbr data-end=\"1454\" data-start=\"1451\"\u003e \u003cstrong data-end=\"1462\" data-start=\"1454\"\u003eSoil\u003c\/strong\u003e: Clay-limestone\u003cbr data-end=\"1481\" data-start=\"1478\"\u003e \u003cstrong data-end=\"1493\" data-start=\"1481\"\u003eVine age\u003c\/strong\u003e: 45–55 years\u003cbr data-end=\"1509\" data-start=\"1506\"\u003e \u003cstrong data-end=\"1525\" data-start=\"1509\"\u003eVinification\u003c\/strong\u003e: Full destemming, long fermentation in stainless steel\u003cbr data-end=\"1583\" data-start=\"1580\"\u003e \u003cstrong data-end=\"1592\" data-start=\"1583\"\u003eAging\u003c\/strong\u003e: 12 months (75% used barrels, 25% stainless steel)\u003cbr data-end=\"1646\" data-start=\"1643\"\u003e \u003cstrong data-end=\"1656\" data-start=\"1646\"\u003eSulfur\u003c\/strong\u003e: Only at bottling\u003cbr data-end=\"1677\" data-start=\"1674\"\u003e \u003cstrong data-end=\"1694\" data-start=\"1677\"\u003eVineyard area\u003c\/strong\u003e: 3.5 ha\u003cbr data-end=\"1705\" data-start=\"1702\"\u003e \u003cstrong data-end=\"1715\" data-start=\"1705\"\u003eBottle\u003c\/strong\u003e: 0.75 l\u003c\/p\u003e\n\u003chr data-end=\"1728\" data-start=\"1725\"\u003e\n\u003cp data-end=\"1973\" data-start=\"1730\"\u003e\u003cstrong data-end=\"1760\" data-start=\"1730\"\u003eTasting notes (suggestive)\u003c\/strong\u003e\u003cbr data-end=\"1763\" data-start=\"1760\"\u003e Aromas of redcurrant, fresh cherry and wild herbs. The palate is tense, agile and subtly earthy, with precise acidity and a saline finish. A delicate yet structured red, with the potential to evolve gracefully.\u003c\/p\u003e\n\u003chr data-end=\"1978\" data-start=\"1975\"\u003e\n\u003cp data-end=\"2006\" data-start=\"1980\"\u003e\u003cstrong data-end=\"2004\" data-start=\"1980\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2165\" data-start=\"2008\"\u003eSeared duck breast with roasted beets\u003cbr data-end=\"2048\" data-start=\"2045\"\u003e Mushroom ravioli with sage butter\u003cbr data-end=\"2084\" data-start=\"2081\"\u003e Tuna tartare with soy and ginger\u003cbr data-end=\"2119\" data-start=\"2116\"\u003e Washed-rind cheeses (e.g., Reblochon, Livarot)\u003c\/p\u003e","brand":"Domaine Roland Lavantureux","offers":[{"title":"750 ml","offer_id":46503868760413,"sku":"LAV000721","price":32.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DomaineRolandLavantureuxBourgogneEpineuilLesFauconniers2021.png?v=1680700823"},{"product_id":"cortes-de-cima-chamine-tinto-2020","title":"Cortes de Cima Chaminé Tinto 2020","description":"\u003cp data-end=\"140\" data-start=\"82\"\u003e\u003cstrong data-end=\"119\" data-start=\"82\"\u003eCortes de Cima Chaminé Tinto 2020\u003c\/strong\u003e\u003cbr data-end=\"122\" data-start=\"119\"\u003e Alentejo, Portugal\u003c\/p\u003e\n\u003cp data-end=\"170\" data-start=\"142\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"564\" data-start=\"172\"\u003e\u003cstrong data-end=\"187\" data-start=\"172\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"190\" data-start=\"187\"\u003e A true modern classic from the Alentejo, \u003cstrong data-end=\"253\" data-start=\"231\"\u003eChaminé Tinto 2020\u003c\/strong\u003e reflects the search for freshness, authenticity and character. The blend combines elegance with aromatic intensity, delivering a juicy, silky and approachable profile that delights from the first sip. A red with a global soul and Alentejan spirit, crafted for immediate pleasure without sacrificing complexity.\u003c\/p\u003e\n\u003cp data-end=\"594\" data-start=\"566\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"929\" data-start=\"596\"\u003e\u003cstrong data-end=\"626\" data-start=\"596\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003cbr data-end=\"629\" data-start=\"626\"\u003e • Night-time manual harvest for maximum freshness\u003cbr data-end=\"681\" data-start=\"678\"\u003e • Rigorous sorting on selection table\u003cbr data-end=\"721\" data-start=\"718\"\u003e • Spontaneous fermentation with indigenous yeasts\u003cbr data-end=\"773\" data-start=\"770\"\u003e • Approximately 30% whole cluster inclusion\u003cbr data-end=\"819\" data-start=\"816\"\u003e • Low-intervention philosophy\u003cbr data-end=\"851\" data-start=\"848\"\u003e • Aged 10 months in stainless steel (on fine lees) and used French oak barrels\u003c\/p\u003e\n\u003cp data-end=\"959\" data-start=\"931\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1169\" data-start=\"961\"\u003e\u003cstrong data-end=\"988\" data-start=\"961\"\u003eGrapes \u0026amp; Technical Data\u003c\/strong\u003e\u003cbr data-end=\"991\" data-start=\"988\"\u003e • Grapes: Syrah, Touriga Franca, Petit Verdot, Cabernet Sauvignon, Alicante Bouschet\u003cbr data-end=\"1078\" data-start=\"1075\"\u003e • Origin: Clay-limestone soils from Vidigueira\u003cbr data-end=\"1127\" data-start=\"1124\"\u003e • Alcohol: 13% vol\u003cbr data-end=\"1148\" data-start=\"1145\"\u003e • Production: Limited\u003c\/p\u003e\n\u003cp data-end=\"1199\" data-start=\"1171\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1276\" data-start=\"1201\"\u003e\u003cstrong data-end=\"1223\" data-start=\"1201\"\u003eScores \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-end=\"1226\" data-start=\"1223\"\u003e • 91\/100 Jamie Goode\u003cbr data-end=\"1249\" data-start=\"1246\"\u003e • 16.5\/20 Revista de Vinhos\u003c\/p\u003e\n\u003cp data-end=\"1306\" data-start=\"1278\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1455\" data-start=\"1308\"\u003e\u003cstrong data-end=\"1330\" data-start=\"1308\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1333\" data-start=\"1330\"\u003e Perfect with grilled meats, baked dishes like mushroom lasagna, Iberian charcuterie, or even a well-crafted artisan pizza.\u003c\/p\u003e\n\u003cp data-end=\"1485\" data-start=\"1457\"\u003e─────────────────────────\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml","offer_id":46884066296157,"sku":"CIM000920","price":10.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Chaminetinto2021.png?v=1763397865"},{"product_id":"domaine-taupenot-merme-charmes-chambertin-grand-cru-2013","title":"Domaine Taupenot-Merme Charmes-Chambertin Grand Cru 2013","description":"\u003cp data-end=\"337\" data-start=\"71\"\u003e\u003cstrong data-end=\"131\" data-start=\"71\"\u003eDomaine Taupenot-Merme Charmes-Chambertin Grand Cru 2013\u003c\/strong\u003e\u003cbr data-end=\"134\" data-start=\"131\"\u003e Score: 17+ pts Jancis Robinson\u003cbr data-end=\"167\" data-start=\"164\"\u003e Burgundy, France – Grand Cru, Côte de Nuits\u003cbr data-end=\"213\" data-start=\"210\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"238\" data-start=\"235\"\u003e Plot: Charmes-Chambertin (0.6 ha)\u003cbr data-end=\"274\" data-start=\"271\"\u003e Vine age: planted in 1958, 1968 and 1998\u003cbr data-end=\"317\" data-start=\"314\"\u003e Soil: Clay-limestone\u003c\/p\u003e\n\u003chr data-end=\"342\" data-start=\"339\"\u003e\n\u003cp data-end=\"824\" data-start=\"344\"\u003e\u003cstrong data-end=\"356\" data-start=\"344\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"359\" data-start=\"356\"\u003e Under the stewardship of Romain Taupenot, representing the 7th generation of this historic domaine, the family’s sovereign parcels have been farmed organically since 2001. The wines here embody the purest expression of fruit and terroir, free from the imprint of new oak or artifice. Based in Morey-Saint-Denis, Romain’s terroir-driven philosophy results in wines of precision, vibrancy, and honesty — Grand Crus that let their origins speak with clarity and depth.\u003c\/p\u003e\n\u003chr data-end=\"829\" data-start=\"826\"\u003e\n\u003cp data-end=\"1213\" data-start=\"831\"\u003e\u003cstrong data-end=\"848\" data-start=\"831\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"851\" data-start=\"848\"\u003e Charmes-Chambertin 2013 shows the seductive, refined side of the Côte de Nuits, with a subtle yet complex expression of Pinot Noir sourced from three generations of vines in this most prestigious terroir. Crafted with Romain Taupenot’s sensitive and terroir-focused approach, this Grand Cru offers striking balance between acidity, fruit, and graceful evolution.\u003c\/p\u003e\n\u003cp data-end=\"1567\" data-start=\"1215\"\u003eThe grapes are fully destemmed and fermented with indigenous yeasts in stainless steel tanks for 8 to 13 days. Extraction is gentle, with carefully controlled punchdowns and pump-overs. The wine is aged for 12 to 15 months in French oak barrels (up to 40% new), then spends an additional 3 months in tank before bottling — un-fined and rarely filtered.\u003c\/p\u003e\n\u003cp data-end=\"1792\" data-start=\"1569\"\u003eNow in 2024, this Grand Cru is at a beautiful point in its evolution: resolved tannins, layers of tertiary character (mushroom, sous-bois, truffle), vibrant red fruit, and persistent freshness. A wine of elegance and poise.\u003c\/p\u003e\n\u003chr data-end=\"1797\" data-start=\"1794\"\u003e\n\u003cp data-end=\"1818\" data-start=\"1799\"\u003e\u003cstrong data-end=\"1818\" data-start=\"1799\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2146\" data-start=\"1820\"\u003eAppellation: Charmes-Chambertin Grand Cru\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"1889\" data-start=\"1886\"\u003e Vine planting dates: 1958, 1968, 1998\u003cbr data-end=\"1929\" data-start=\"1926\"\u003e Area: 0.6 ha\u003cbr data-end=\"1944\" data-start=\"1941\"\u003e Soil: Clay-limestone\u003cbr data-end=\"1967\" data-start=\"1964\"\u003e Fermentation: Indigenous yeasts, stainless steel (8–13 days)\u003cbr data-end=\"2030\" data-start=\"2027\"\u003e Ageing: 12–15 months in oak barrels (up to 40% new)\u003cbr data-end=\"2084\" data-start=\"2081\"\u003e Fining\/filtration: No fining, rarely filtered\u003cbr data-end=\"2132\" data-start=\"2129\"\u003e Bottle: 0.75 l\u003c\/p\u003e\n\u003chr data-end=\"2151\" data-start=\"2148\"\u003e\n\u003cp data-end=\"2176\" data-start=\"2153\"\u003e\u003cstrong data-end=\"2176\" data-start=\"2153\"\u003ePairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2347\" data-start=\"2178\"\u003e• Duck breast with fig sauce\u003cbr data-end=\"2209\" data-start=\"2206\"\u003e • Venison loin with wild mushrooms\u003cbr data-end=\"2246\" data-start=\"2243\"\u003e • Fricassée of poultry with black truffles\u003cbr data-end=\"2291\" data-start=\"2288\"\u003e • Washed rind soft cheeses (Époisses, Munster, Taleggio\u003c\/p\u003e","brand":"Taupenot-Merme","offers":[{"title":"750 ml","offer_id":46970782155101,"sku":"TAU000213","price":355.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineTaupenot-MermeCharmes-Chambertin.png?v=1686143525"},{"product_id":"domaine-taupenot-merme-mazoyeres-chambertin-grand-cru-2021","title":"Domaine Taupenot-Merme Mazoyères-Chambertin Grand Cru 2021","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"92\" data-end=\"342\"\u003e\u003cstrong data-start=\"92\" data-end=\"154\"\u003eDomaine Taupenot-Merme Mazoyères-Chambertin Grand Cru 2021\u003c\/strong\u003e\u003cbr data-start=\"154\" data-end=\"157\"\u003e Burgundy, France – Grand Cru, Côte de Nuits\u003cbr data-start=\"200\" data-end=\"203\"\u003e Grape: 100% Pinot Noir\u003cbr data-start=\"225\" data-end=\"228\"\u003e Plot: Mazoyères-Chambertin (0.9 ha)\u003cbr data-start=\"263\" data-end=\"266\"\u003e Vine age: planted in 1959\u003cbr data-start=\"291\" data-end=\"294\"\u003e Soil: Clay-limestone\u003cbr data-start=\"314\" data-end=\"317\"\u003e Score – Vinous: 95–97 pts\u003c\/p\u003e\n\u003chr data-start=\"344\" data-end=\"347\"\u003e\n\u003cp data-start=\"349\" data-end=\"768\"\u003e\u003cstrong data-start=\"349\" data-end=\"361\"\u003eProducer\u003c\/strong\u003e\u003cbr data-start=\"361\" data-end=\"364\"\u003e Under the watchful eye of Romain Taupenot, 7th generation of this storied domaine, the family’s sovereign vineyard parcels have been farmed organically since 2001. The wines honour the true transparency of their terroirs, free from the influence of new oak or artifice. Absolute quality is achieved through Romain’s terroir-driven and respectful approach at this small domaine based in Morey-Saint-Denis.\u003c\/p\u003e\n\u003chr data-start=\"770\" data-end=\"773\"\u003e\n\u003cp data-start=\"775\" data-end=\"1133\"\u003e\u003cstrong data-start=\"775\" data-end=\"792\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"792\" data-end=\"795\"\u003e Mazoyères-Chambertin Grand Cru 2021 is one of the jewels of Taupenot-Merme’s portfolio — from a tiny 0.9 ha parcel of old vines (planted in 1959) in the heart of the Côte de Nuits. Crafted with meticulous vinification and aged in French oak (up to 40% new), this is a Grand Cru that combines structure, freshness and rare mineral finesse.\u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1405\"\u003eThe grapes are fully destemmed, fermented with indigenous yeasts in stainless steel for 8 to 13 days. Extraction is gentle and controlled with soft punchdowns and remontages. The wine is then aged 12–15 months in French oak barrels and bottled un-fined, rarely filtered.\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1425\"\u003eVinous review:\u003c\/strong\u003e\u003cbr data-start=\"1425\" data-end=\"1428\"\u003e “Precise, with vibrant red and black fruit. A lively, well-defined palate with notes of Seville orange, black pepper and clove on a long and enveloping finish. A wine built for decades in the cellar.”\u003c\/p\u003e\n\u003chr data-start=\"1630\" data-end=\"1633\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1654\"\u003e\u003cstrong data-start=\"1635\" data-end=\"1654\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1656\" data-end=\"1981\"\u003eClassification: Grand Cru – Mazoyères-Chambertin\u003cbr data-start=\"1704\" data-end=\"1707\"\u003e Grape: 100% Pinot Noir\u003cbr data-start=\"1729\" data-end=\"1732\"\u003e Parcel: 0.9 ha\u003cbr data-start=\"1746\" data-end=\"1749\"\u003e Vine age: planted in 1959\u003cbr data-start=\"1774\" data-end=\"1777\"\u003e Soil: Clay-limestone\u003cbr data-start=\"1797\" data-end=\"1800\"\u003e Fermentation: Indigenous yeasts, stainless steel (8–13 days)\u003cbr data-start=\"1860\" data-end=\"1863\"\u003e Ageing: 12–15 months in French oak barrels (up to 40% new)\u003cbr data-start=\"1921\" data-end=\"1924\"\u003e Clarification: Un-fined, rarely filtered\u003cbr data-start=\"1964\" data-end=\"1967\"\u003e Bottle: 0.75 l\u003c\/p\u003e\n\u003chr data-start=\"1983\" data-end=\"1986\"\u003e\n\u003cp data-start=\"1988\" data-end=\"2011\"\u003e\u003cstrong data-start=\"1988\" data-end=\"2011\"\u003ePairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2013\" data-end=\"2195\"\u003e• Duck breast with black cherry sauce\u003cbr data-start=\"2050\" data-end=\"2053\"\u003e • Venison medallions with wild mushrooms\u003cbr data-start=\"2093\" data-end=\"2096\"\u003e • Tournedos Rossini\u003cbr data-start=\"2115\" data-end=\"2118\"\u003e • Aged and noble cheeses (Époisses, truffled Brillat-Savarin, aged Mimolette)\u0026nbsp;\u003c\/p\u003e","brand":"Taupenot-Merme","offers":[{"title":"750 ml","offer_id":46970790707549,"sku":"TAU000121","price":379.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineTaupenot-MermeMazoyeres.png?v=1686143607"},{"product_id":"domaine-taupenot-merme-nuits-saint-georges-les-pruliers-1er-cru-2022","title":"Domaine Taupenot-Merme Nuits-Saint-Georges 'Les Pruliers' 1er Cru 2022","description":"\u003ch4\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"JsGRdQ\"\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-end=\"340\" data-start=\"71\"\u003e\u003cstrong data-end=\"145\" data-start=\"71\"\u003eDomaine Taupenot-Merme Nuits-Saint-Georges 'Les Pruliers' 1er Cru 2022\u003c\/strong\u003e\u003cbr data-end=\"148\" data-start=\"145\"\u003e Burgundy, France – Nuits-Saint-Georges 1er Cru\u003cbr data-end=\"197\" data-start=\"194\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"222\" data-start=\"219\"\u003e Parcel: Les Pruliers (0.5 ha)\u003cbr data-end=\"254\" data-start=\"251\"\u003e Vine age: planted in 1973\u003cbr data-end=\"282\" data-start=\"279\"\u003e Soil: Clay-limestone\u003cbr data-end=\"305\" data-start=\"302\"\u003e Score – Jasper Morris MW: 93–95 pts\u003c\/p\u003e\n\u003chr data-end=\"345\" data-start=\"342\"\u003e\n\u003cp data-end=\"778\" data-start=\"347\"\u003e\u003cstrong data-end=\"359\" data-start=\"347\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"362\" data-start=\"359\"\u003e Under the stewardship of Romain Taupenot, 7th generation of this family domaine, the vineyards have been organically farmed since 2001. The wines always respect the transparency of their terroirs, without the masking influence of new oak or winemaking artifice. Pure fruit and vibrant structure define the style — with absolute quality driven by Romain’s terroirist philosophy in this small Morey-Saint-Denis estate.\u003c\/p\u003e\n\u003chr data-end=\"783\" data-start=\"780\"\u003e\n\u003cp data-end=\"1161\" data-start=\"785\"\u003e\u003cstrong data-end=\"802\" data-start=\"785\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"805\" data-start=\"802\"\u003e Les Pruliers is one of the most renowned Premier Cru sites of Nuits-Saint-Georges, located in the southern part of the appellation, where the terroir yields wines of power and finesse. In this 2022 vintage, Romain Taupenot captures the full vibrancy and energy of this 0.5 ha parcel (planted in 1973), resulting in a Pinot Noir of rare intensity and poise.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1163\"\u003eGrapes are fully destemmed, spontaneously fermented with indigenous yeasts in stainless steel for 8 to 13 days. Extraction is gentle and guided by tasting, with soft punchdowns and pumpovers. The wine is aged 12–15 months in French oak barrels (up to 30% new), followed by a short rest in tank before bottling, un-fined and rarely filtered.\u003c\/p\u003e\n\u003cp data-end=\"1770\" data-start=\"1505\"\u003e\u003cstrong data-end=\"1526\" data-start=\"1505\"\u003eJasper Morris MW:\u003c\/strong\u003e\u003cbr data-end=\"1529\" data-start=\"1526\"\u003e “Bright purple colour. The bouquet beautifully expresses the site: ripe plum, vibrant and well-balanced. Concentrated red fruit with compact and dynamic energy. The finish shows poised freshness, with perfectly balanced tannins and acidity.”\u003c\/p\u003e\n\u003chr data-end=\"1775\" data-start=\"1772\"\u003e\n\u003cp data-end=\"1798\" data-start=\"1777\"\u003e\u003cstrong data-end=\"1796\" data-start=\"1777\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2169\" data-start=\"1800\"\u003eAppellation: Nuits-Saint-Georges 1er Cru\u003cbr data-end=\"1843\" data-start=\"1840\"\u003e Parcel: Les Pruliers (0.5 ha)\u003cbr data-end=\"1875\" data-start=\"1872\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"1900\" data-start=\"1897\"\u003e Vine age: planted in 1973\u003cbr data-end=\"1928\" data-start=\"1925\"\u003e Soil: Clay-limestone\u003cbr data-end=\"1951\" data-start=\"1948\"\u003e Fermentation: Stainless steel with indigenous yeasts (8–13 days)\u003cbr data-end=\"2018\" data-start=\"2015\"\u003e Extraction: moderate, tasting-guided\u003cbr data-end=\"2057\" data-start=\"2054\"\u003e Ageing: 12–15 months in French oak (up to 30% new)\u003cbr data-end=\"2110\" data-start=\"2107\"\u003e Clarification: Un-fined, rarely filtered\u003cbr data-end=\"2153\" data-start=\"2150\"\u003e Bottle: 0.75 l\u003c\/p\u003e\n\u003chr data-end=\"2174\" data-start=\"2171\"\u003e\n\u003cp data-end=\"2201\" data-start=\"2176\"\u003e\u003cstrong data-end=\"2199\" data-start=\"2176\"\u003ePairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2364\" data-start=\"2203\"\u003e• Venison loin with red wine reduction\u003cbr data-end=\"2244\" data-start=\"2241\"\u003e • Roast duck with spices and pomegranate\u003cbr data-end=\"2287\" data-start=\"2284\"\u003e • Rabbit or game bird terrine\u003cbr data-end=\"2319\" data-start=\"2316\"\u003e • Aged cheeses (Comté 24M, Tomme de Brebis)\u003c\/p\u003e","brand":"Taupenot-Merme","offers":[{"title":"750 ml","offer_id":46970822230365,"sku":"TAU000322","price":126.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Domaine_Taupenot-Merme_Nuits-Saint-Georges.png?v=1748437006"},{"product_id":"pierre-gerbais-grains-de-celles-rose","title":"Pierre Gerbais Celles Rosé Grains","description":"\u003cmeta charset=\"utf-8\"\u003e  \u003cdiv data-mce-fragment=\"1\" title=\"Page 36\" class=\"page\"\u003e  \u003cdiv data-mce-fragment=\"1\" class=\"layoutArea\"\u003e  \u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis small domaine in the south of Champagne celebrates the power of its old vines (up to 80 years old) with sustainable viticulture, free of any chemicals and certified by AMPELOS since 1996. The terroirs of Celles-sur-Ource, in the Aube, are so magical that Cistercian monks once cultivated vines on the same hills worked today by the eighth generation of vignerons of the Gerbais family. The brilliant Aurélian Gerbais brought positive changes, such as experiments with biodynamics, the use of mulch, ploughing the land with horses, the release of sulphites and “experimental cuvées”. \u003c\/span\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003cbr\u003e","brand":"Pierre Gerbais","offers":[{"title":"750 ml","offer_id":47220863664477,"sku":"GER0003NV","price":52.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PierreGerbaisrose.png?v=1773860888"},{"product_id":"monte-bluna-tinta-miuda-2020","title":"Monte Bluna Tinta Miúda 2020","description":"\u003cdiv class=\"page\" title=\"Page 7\" data-mce-fragment=\"1\"\u003e  \u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e  \u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLawyer and wine enthusiast António Guerreiro has worked with enthusiastic winemaker Nuno Martins to revolutionize the Arruda dos Vinhos region. In a beautiful hillside vineyard with Jurassic limestone and clay-limestone soils with incredible potential, they achieve excellent freshness and tension in their wines. The 6 hectares of production are farmed sustainably, and the focus is on delivering the best Aragonez in the country, from an old vineyard, as well as expressions full of character from the region's native or typical grape varieties, approved by the Arruda DOC: Arinto and Vital, Tinta Miúda and Syrah.\u003c\/span\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eClay-limestone terroir of Kimeridgian in DOC Arruda, located at an altitude of over 300 metres, between the sea and the Tagus.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eWine of Tinta Miúda, a single varietal of this rare and indigenous grape variety from the Arruda dos Vinhos region. Complete destemming (the wine's spice comes only from the grape variety itself). Aged for 9 months in lightly toasted used French oak barrels from the Allier forest, followed by a further 12 months in stainless steel for the final refinement of the wine.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Monte Bluna","offers":[{"title":"750 ml","offer_id":48227882828125,"sku":"MBL000520","price":19.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MonteBlunaTintaMiuda2020.png?v=1783346606"},{"product_id":"domaine-de-la-vougeraie-clos-de-vougeot-grand-cru-2022","title":"Domaine de la Vougeraie Clos de Vougeot Grand Cru 2022","description":"\u003cdiv title=\"Page 20\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"173\" data-start=\"81\"\u003e\u003cstrong data-end=\"139\" data-start=\"81\"\u003eDomaine de la Vougeraie Clos de Vougeot Grand Cru 2022\u003c\/strong\u003e\u003cbr data-end=\"142\" data-start=\"139\"\u003e Côte de Nuits, Burgundy, France\u003c\/p\u003e\n\u003cp data-end=\"190\" data-start=\"175\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"204\" data-start=\"192\"\u003e\u003cstrong data-end=\"204\" data-start=\"192\"\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"846\" data-start=\"206\"\u003eA domaine of relatively recent history, \u003cstrong data-end=\"273\" data-start=\"246\"\u003eDomaine de la Vougeraie\u003c\/strong\u003e has rapidly earned a place among the world’s most collectible Burgundy producers, with stratospheric scores and growing international acclaim. The respect for terroir is clearly reflected in their 20+ years of biodynamic farming, initiated under Pascal Marchand and continued with the ethereal, pure-fruited style established by Pierre Vincent (now at Domaine Leflaive) and maintained today by Sylvie Poillot. The domaine’s vineyard holdings are extraordinary, highlighted by \u003cem data-end=\"773\" data-start=\"750\"\u003eClos Blanc de Vougeot\u003c\/em\u003e, described by Jasper Morris MW as the finest white of the Côte de Nuits.\u003c\/p\u003e\n\u003cp data-end=\"863\" data-start=\"848\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"884\" data-start=\"865\"\u003e\u003cstrong data-end=\"884\" data-start=\"865\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1055\" data-start=\"886\"\u003e\u003cstrong data-end=\"897\" data-start=\"886\"\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy, France\u003cbr data-end=\"932\" data-start=\"929\"\u003e \u003cstrong data-end=\"951\" data-start=\"932\"\u003eClassification:\u003c\/strong\u003e Clos de Vougeot AOC Grand Cru\u003cbr data-end=\"984\" data-start=\"981\"\u003e \u003cstrong data-end=\"997\" data-start=\"984\"\u003eProducer:\u003c\/strong\u003e Domaine de la Vougeraie\u003cbr data-end=\"1024\" data-start=\"1021\"\u003e \u003cstrong data-end=\"1037\" data-start=\"1024\"\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp data-end=\"1084\" data-start=\"1057\"\u003e\u003cstrong data-end=\"1072\" data-start=\"1057\"\u003eTotal plot:\u003c\/strong\u003e 1.4137 ha\u003c\/p\u003e\n\u003cul data-end=\"1195\" data-start=\"1085\"\u003e\n\u003cli data-end=\"1138\" data-start=\"1085\"\u003e\n\u003cp data-end=\"1138\" data-start=\"1087\"\u003e\u003cem data-end=\"1107\" data-start=\"1087\"\u003eMontiottes Hautes:\u003c\/em\u003e 1.052 ha (planted 1946–1994)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1195\" data-start=\"1139\"\u003e\n\u003cp data-end=\"1195\" data-start=\"1141\"\u003e\u003cem data-end=\"1163\" data-start=\"1141\"\u003eBaudes Saint-Martin:\u003c\/em\u003e 0.3617 ha (planted 1981–1986)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1285\" data-start=\"1197\"\u003e\u003cstrong data-end=\"1208\" data-start=\"1197\"\u003eAspect:\u003c\/strong\u003e East-facing\u003cbr data-end=\"1223\" data-start=\"1220\"\u003e \u003cstrong data-end=\"1232\" data-start=\"1223\"\u003eSoil:\u003c\/strong\u003e Pure lime and highly calcareous at the upper slope\u003c\/p\u003e\n\u003cp data-end=\"1444\" data-start=\"1287\"\u003e\u003cstrong data-end=\"1299\" data-start=\"1287\"\u003eFarming:\u003c\/strong\u003e Certified organic and biodynamic\u003cbr data-end=\"1335\" data-start=\"1332\"\u003e \u003cstrong data-end=\"1356\" data-start=\"1335\"\u003ePlanting density:\u003c\/strong\u003e 10,000 vines\/ha\u003cbr data-end=\"1375\" data-start=\"1372\"\u003e \u003cstrong data-end=\"1385\" data-start=\"1375\"\u003eYield:\u003c\/strong\u003e 45 hl\/ha\u003cbr data-end=\"1397\" data-start=\"1394\"\u003e \u003cstrong data-end=\"1414\" data-start=\"1397\"\u003eHarvest date:\u003c\/strong\u003e September 1st and 6th, 2022\u003c\/p\u003e\n\u003cp data-end=\"1461\" data-start=\"1446\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1479\" data-start=\"1463\"\u003e\u003cstrong data-end=\"1479\" data-start=\"1463\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1631\" data-start=\"1481\"\u003e\n\u003cli data-end=\"1519\" data-start=\"1481\"\u003e\n\u003cp data-end=\"1519\" data-start=\"1483\"\u003eGravity-fed vatting, no destemming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1548\" data-start=\"1520\"\u003e\n\u003cp data-end=\"1548\" data-start=\"1522\"\u003eCold maceration (5 days)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1576\" data-start=\"1549\"\u003e\n\u003cp data-end=\"1576\" data-start=\"1551\"\u003eTotal cuvaison: 20 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1609\" data-start=\"1577\"\u003e\n\u003cp data-end=\"1609\" data-start=\"1579\"\u003eOne gentle remontage per day\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1631\" data-start=\"1610\"\u003e\n\u003cp data-end=\"1631\" data-start=\"1612\"\u003eVertical pressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1648\" data-start=\"1633\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1660\" data-start=\"1650\"\u003e\u003cstrong data-end=\"1660\" data-start=\"1650\"\u003eAgeing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1815\" data-start=\"1662\"\u003e\n\u003cli data-end=\"1707\" data-start=\"1662\"\u003e\n\u003cp data-end=\"1707\" data-start=\"1664\"\u003e16 months in French oak barrels (20% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1755\" data-start=\"1708\"\u003e\n\u003cp data-end=\"1755\" data-start=\"1710\"\u003eBarrel origins: Cher, Tronçais, and Cîteaux\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1787\" data-start=\"1756\"\u003e\n\u003cp data-end=\"1787\" data-start=\"1758\"\u003eNo fining, light filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1815\" data-start=\"1788\"\u003e\n\u003cp data-end=\"1815\" data-start=\"1790\"\u003eBottling: February 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1881\" data-start=\"1817\"\u003e\u003cstrong data-end=\"1838\" data-start=\"1817\"\u003eTotal production:\u003c\/strong\u003e 6,772 bottles, 581 magnums, 30 jeroboams\u003c\/p\u003e\n\u003cp data-end=\"1898\" data-start=\"1883\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1917\" data-start=\"1900\"\u003e\u003cstrong data-end=\"1917\" data-start=\"1900\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2185\" data-start=\"1919\"\u003eA deep and aristocratic Grand Cru. Ripe black fruits, damp earth, dry leaves, floral touches and subtle spices. Concentrated palate with fine yet firm tannins, precise acidity, and a long finish with vibrant minerality. A wine built to evolve gracefully for decades.\u003c\/p\u003e\n\u003cp data-end=\"2202\" data-start=\"2187\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2214\" data-start=\"2204\"\u003e\u003cstrong data-end=\"2214\" data-start=\"2204\"\u003eScores\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2644\" data-start=\"2216\"\u003e92–96 points – Jasper Morris MW\u003cbr data-end=\"2250\" data-start=\"2247\"\u003e “Fruit from the plot in the upper part of the Clos retains 50% of the stems, while the lower block is destemmed. A very light reduction. An attractive balanced red fruit, along with some chocolate notes, and Sylvie suggests a little tobacco which I can now see. A good thread of acidity throughout, not especially demonstrative despite the nuances. Drink from 2032–2040. Tasted: November 2023.”\u003c\/p\u003e\n\u003cp data-end=\"2661\" data-start=\"2646\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2691\" data-start=\"2663\"\u003e\u003cstrong data-end=\"2691\" data-start=\"2663\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2839\" data-start=\"2693\"\u003e• Roasted lamb with fresh herbs\u003cbr data-end=\"2727\" data-start=\"2724\"\u003e • Wild mushroom risotto\u003cbr data-end=\"2753\" data-start=\"2750\"\u003e • Confit duck with lentils\u003cbr data-end=\"2782\" data-start=\"2779\"\u003e • Veal chops with truffles\u003cbr data-end=\"2811\" data-start=\"2808\"\u003e • Aged washed-rind cheeses\u003c\/p\u003e\n\u003cp data-end=\"2856\" data-start=\"2841\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2908\" data-start=\"2858\"\u003e\u003cstrong data-end=\"2876\" data-start=\"2858\"\u003eCertifications\u003c\/strong\u003e\u003cbr data-end=\"2879\" data-start=\"2876\"\u003e Certified Organic (FR-BIO-01)\u003c\/p\u003e\n\u003cp data-end=\"2925\" data-start=\"2910\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine de la Vougeraie","offers":[{"title":"750 ml","offer_id":48938969694557,"sku":"VOU000322","price":259.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DOMAINEDELAVOUGERAIEClosdeVougeot.png?v=1748437516"},{"product_id":"cavallotto-barbera-dalba-superiore-vigna-cuculo-2022","title":"Cavallotto Barbera d'Alba Superiore vigna 'Cuculo' 2022","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"248\" data-start=\"81\"\u003e\u003cstrong data-end=\"140\" data-start=\"81\"\u003eCavallotto Barbera d'Alba Superiore Vigna 'Cuculo' 2022\u003c\/strong\u003e\u003cbr data-end=\"143\" data-start=\"140\"\u003e DOC Barbera d’Alba Superiore, Piedmont, Italy\u003cbr data-end=\"191\" data-start=\"188\"\u003e Grape: 100% Barbera\u003cbr data-end=\"213\" data-start=\"210\"\u003e Certification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"269\" data-start=\"250\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"283\" data-start=\"271\"\u003e\u003cstrong data-end=\"283\" data-start=\"271\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"750\" data-start=\"285\"\u003eOne of the most sublime family domaines of all time lives quietly in Piedmont — and its immense value still flies under the radar, even among great connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"503\" data-start=\"479\"\u003eCastiglione Falletto\u003c\/strong\u003e — the cradle of restrained power, where intensity is expressed without weight and elegance lingers eternally — the \u003cstrong data-end=\"640\" data-start=\"619\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless classics that represent Piedmont’s blessed lands in their most traditional and faithful form.\u003c\/p\u003e\n\u003cp data-end=\"897\" data-start=\"752\"\u003eIn the words of famed critic \u003cstrong data-end=\"800\" data-start=\"781\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"804\" data-start=\"801\"\u003e \u003cem data-end=\"897\" data-start=\"804\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"899\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"935\" data-start=\"920\"\u003e\u003cstrong data-end=\"935\" data-start=\"920\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1156\" data-start=\"937\"\u003eFrom the \u003cstrong data-end=\"962\" data-start=\"946\"\u003eVigna Cuculo\u003c\/strong\u003e parcel (1.87 ha), planted in 1962 on the prestigious \u003cstrong data-end=\"1034\" data-start=\"1016\"\u003eBricco Boschis\u003c\/strong\u003e at 320 meters altitude, this Barbera d’Alba Superiore benefits from perfect west\/southwest exposure for optimal ripening.\u003c\/p\u003e\n\u003cp data-end=\"1472\" data-start=\"1158\"\u003eThe winemaking follows the \u003cstrong data-end=\"1217\" data-start=\"1185\"\u003etraditional Cavallotto style\u003c\/strong\u003e: spontaneous fermentation with native yeasts, a 15-day maceration in large Slavonian oak botti using the \u003cem data-end=\"1348\" data-start=\"1323\"\u003e“cappello semisommerso”\u003c\/em\u003e method, followed by 18 months of ageing in the same large casks — respecting the classic rhythms and practices of Piedmont.\u003c\/p\u003e\n\u003cp data-end=\"1797\" data-start=\"1474\"\u003eThe result is a concentrated, deeply expressive Barbera, with notes of black cherry, violet, sweet spices and earthy undertones. The grape’s signature bright acidity is perfectly balanced by the richness of the fruit and the structure from oak ageing. A serious and noble expression of Barbera, with great ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"1818\" data-start=\"1799\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1841\" data-start=\"1820\"\u003e\u003cstrong data-end=\"1841\" data-start=\"1820\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2309\" data-start=\"1843\"\u003e• \u003cstrong data-end=\"1856\" data-start=\"1845\"\u003eRegion:\u003c\/strong\u003e Barbera d’Alba DOC Superiore, Piedmont\u003cbr data-end=\"1898\" data-start=\"1895\"\u003e • \u003cstrong data-end=\"1913\" data-start=\"1900\"\u003eVineyard:\u003c\/strong\u003e Vigna Cuculo (1.87 ha)\u003cbr data-end=\"1939\" data-start=\"1936\"\u003e • \u003cstrong data-end=\"1954\" data-start=\"1941\"\u003eLocation:\u003c\/strong\u003e Bricco Boschis\u003cbr data-end=\"1972\" data-start=\"1969\"\u003e • \u003cstrong data-end=\"1987\" data-start=\"1974\"\u003eAltitude:\u003c\/strong\u003e 320 m\u003cbr data-end=\"1996\" data-start=\"1993\"\u003e • \u003cstrong data-end=\"2011\" data-start=\"1998\"\u003eExposure:\u003c\/strong\u003e West \/ Southwest\u003cbr data-end=\"2031\" data-start=\"2028\"\u003e • \u003cstrong data-end=\"2042\" data-start=\"2033\"\u003eSoil:\u003c\/strong\u003e Calcareous marl\u003cbr data-end=\"2061\" data-start=\"2058\"\u003e • \u003cstrong data-end=\"2076\" data-start=\"2063\"\u003eVine age:\u003c\/strong\u003e Planted in 1962\u003cbr data-end=\"2095\" data-start=\"2092\"\u003e • \u003cstrong data-end=\"2114\" data-start=\"2097\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"2131\" data-start=\"2128\"\u003e • \u003cstrong data-end=\"2148\" data-start=\"2133\"\u003eMaceration:\u003c\/strong\u003e 15 days with \u003cem data-end=\"2185\" data-start=\"2162\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"2188\" data-start=\"2185\"\u003e • \u003cstrong data-end=\"2201\" data-start=\"2190\"\u003eAgeing:\u003c\/strong\u003e 18 months in large Slavonian oak casks\u003cbr data-end=\"2243\" data-start=\"2240\"\u003e • \u003cstrong data-end=\"2263\" data-start=\"2245\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003cbr data-end=\"2287\" data-start=\"2284\"\u003e • \u003cstrong data-end=\"2300\" data-start=\"2289\"\u003eBottle:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"2330\" data-start=\"2311\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2349\" data-start=\"2332\"\u003e\u003cstrong data-end=\"2349\" data-start=\"2332\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2552\" data-start=\"2351\"\u003eIntense, concentrated and elegant Barbera with layers of black cherry, violet, subtle spices and earthy depth. Lively acidity beautifully balanced by ripe fruit and oak texture. Serious and age-worthy.\u003c\/p\u003e\n\u003cp data-end=\"2573\" data-start=\"2554\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2592\" data-start=\"2575\"\u003e\u003cstrong data-end=\"2592\" data-start=\"2575\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2795\" data-start=\"2594\"\u003e• Wild mushroom ravioli with butter and sage\u003cbr data-end=\"2641\" data-start=\"2638\"\u003e • Ossobuco with gremolata\u003cbr data-end=\"2669\" data-start=\"2666\"\u003e • Roast duck with celeriac purée\u003cbr data-end=\"2704\" data-start=\"2701\"\u003e • Washed-rind cheeses (Taleggio, Langres)\u003cbr data-end=\"2748\" data-start=\"2745\"\u003e • Ideal for autumn dishes or light game meats\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"750 ml","offer_id":49069208273245,"sku":"CAV000322","price":35.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cavallotto_Barbera.png?v=1748437718"},{"product_id":"cavallotto-langhe-nebbiolo-2022","title":"Cavallotto Langhe Nebbiolo 2022","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"207\" data-start=\"81\"\u003e\u003cstrong data-end=\"116\" data-start=\"81\"\u003eCavallotto Langhe Nebbiolo 2022\u003c\/strong\u003e\u003cbr data-end=\"119\" data-start=\"116\"\u003eDOC Langhe, Piedmont, Italy\u003cbr data-end=\"149\" data-start=\"146\"\u003eGrape: 100% Nebbiolo\u003cbr data-end=\"172\" data-start=\"169\"\u003eCertification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"228\" data-start=\"209\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"242\" data-start=\"230\"\u003e\u003cstrong data-end=\"242\" data-start=\"230\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"709\" data-start=\"244\"\u003eOne of the most sublime family domaines of all time lives quietly in Piedmont — and its immense value still flies under the radar, even among great connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"462\" data-start=\"438\"\u003eCastiglione Falletto\u003c\/strong\u003e — the cradle of restrained power, where intensity is expressed without weight and elegance lingers eternally — the \u003cstrong data-end=\"599\" data-start=\"578\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless classics that represent Piedmont’s blessed lands in their most traditional and faithful form.\u003c\/p\u003e\n\u003cp data-end=\"860\" data-start=\"711\"\u003eIn the words of acclaimed critic \u003cstrong data-end=\"763\" data-start=\"744\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"767\" data-start=\"764\"\u003e\u003cem data-end=\"860\" data-start=\"767\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"881\" data-start=\"862\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"883\"\u003e\u003cstrong data-end=\"898\" data-start=\"883\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1079\" data-start=\"900\"\u003eProduced from the youngest vines on the legendary \u003cstrong data-end=\"968\" data-start=\"950\"\u003eBricco Boschis\u003c\/strong\u003e hillside, \u003cstrong data-end=\"1016\" data-start=\"979\"\u003eCavallotto’s Langhe Nebbiolo 2022\u003c\/strong\u003e offers a refined gateway into the house’s iconic Barolo style.\u003c\/p\u003e\n\u003cp data-end=\"1391\" data-start=\"1081\"\u003eCrafted with the same traditional methods as their top wines: spontaneous fermentation with native yeasts, extended maceration (20–35 days) in large Slavonian oak casks using the \u003cem data-end=\"1285\" data-start=\"1260\"\u003e“cappello semisommerso”\u003c\/em\u003e method, followed by 18 months of ageing in botti. The result is a serious and structured Langhe Nebbiolo.\u003c\/p\u003e\n\u003cp data-end=\"1617\" data-start=\"1393\"\u003eBright, precise and varietally pure, this wine delivers classic notes of sour cherry, rose petals and subtle spices, supported by firm tannins and vibrant acidity. A Nebbiolo true to its roots, youthful and full of vitality.\u003c\/p\u003e\n\u003cp data-end=\"1638\" data-start=\"1619\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1661\" data-start=\"1640\"\u003e\u003cstrong data-end=\"1661\" data-start=\"1640\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2030\" data-start=\"1663\"\u003e• \u003cstrong data-end=\"1676\" data-start=\"1665\"\u003eRegion:\u003c\/strong\u003e Langhe DOC, Piedmont\u003cbr data-end=\"1700\" data-start=\"1697\"\u003e• \u003cstrong data-end=\"1718\" data-start=\"1702\"\u003eVine origin:\u003c\/strong\u003e Young vines from Bricco Boschis\u003cbr data-end=\"1753\" data-start=\"1750\"\u003e• \u003cstrong data-end=\"1768\" data-start=\"1755\"\u003eAltitude:\u003c\/strong\u003e ~350 m\u003cbr data-end=\"1778\" data-start=\"1775\"\u003e• \u003cstrong data-end=\"1789\" data-start=\"1780\"\u003eSoil:\u003c\/strong\u003e Calcareous marl\u003cbr data-end=\"1808\" data-start=\"1805\"\u003e• \u003cstrong data-end=\"1827\" data-start=\"1810\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"1844\" data-start=\"1841\"\u003e• \u003cstrong data-end=\"1861\" data-start=\"1846\"\u003eMaceration:\u003c\/strong\u003e 20–35 days in botti, \u003cem data-end=\"1906\" data-start=\"1883\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"1909\" data-start=\"1906\"\u003e• \u003cstrong data-end=\"1922\" data-start=\"1911\"\u003eAgeing:\u003c\/strong\u003e 18 months in large Slavonian oak casks\u003cbr data-end=\"1964\" data-start=\"1961\"\u003e• \u003cstrong data-end=\"1984\" data-start=\"1966\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003cbr data-end=\"2008\" data-start=\"2005\"\u003e• \u003cstrong data-end=\"2021\" data-start=\"2010\"\u003eBottle:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"2051\" data-start=\"2032\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2070\" data-start=\"2053\"\u003e\u003cstrong data-end=\"2070\" data-start=\"2053\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2287\" data-start=\"2072\"\u003eA bright and precise Nebbiolo with aromas of sour cherry, rose petals, and gentle spice. The palate is vibrant and structured, with fine tannins and refreshing acidity. A serious yet youthful expression of Nebbiolo.\u003c\/p\u003e\n\u003cp data-end=\"2308\" data-start=\"2289\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2327\" data-start=\"2310\"\u003e\u003cstrong data-end=\"2327\" data-start=\"2310\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2549\" data-start=\"2329\"\u003e• Creamy polenta with wild mushrooms\u003cbr data-end=\"2368\" data-start=\"2365\"\u003e• Tagliatelle with wild boar ragù\u003cbr data-end=\"2404\" data-start=\"2401\"\u003e• Roast quail with fresh herbs\u003cbr data-end=\"2437\" data-start=\"2434\"\u003e• Medium-aged cheeses (Raschera, Fontina, Pecorino Sardo)\u003cbr data-end=\"2497\" data-start=\"2494\"\u003e• Perfect for autumn dishes and light game dinners\u003c\/p\u003e\n\u003cp data-end=\"2570\" data-start=\"2551\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2803\" data-start=\"2594\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"750 ml","offer_id":49069224329565,"sku":"CAV000422","price":35.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cavallotto_Langhe_Nebbiolo_2022.png?v=1748432048"},{"product_id":"cavallotto-barolo-riserva-vigna-san-giuseppe-2018","title":"Cavallotto Barolo Riservo Vigna 'San Giuseppe' 2018","description":"\u003cdiv title=\"Page 13\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"262\" data-start=\"117\"\u003e\u003cstrong data-end=\"170\" data-start=\"117\"\u003eCavallotto Barolo Riserva Vigna San Giuseppe 2018\u003c\/strong\u003e\u003cbr data-end=\"173\" data-start=\"170\"\u003e DOCG Barolo, Piedmont, Italy\u003cbr data-end=\"204\" data-start=\"201\"\u003e Grape: 100% Nebbiolo\u003cbr data-end=\"227\" data-start=\"224\"\u003e Certification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"283\" data-start=\"264\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"297\" data-start=\"285\"\u003e\u003cstrong data-end=\"297\" data-start=\"285\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"757\" data-start=\"299\"\u003eOne of the most sublime family domaines of all time remains quietly under the radar in Piedmont — its immense value still undiscovered by many great connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"518\" data-start=\"494\"\u003eCastiglione Falletto\u003c\/strong\u003e, the spiritual cradle of restrained power where intensity is expressed without weight and elegance lingers eternally, the \u003cstrong data-end=\"662\" data-start=\"641\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless classics that faithfully and respectfully express Piedmont’s blessed terroirs.\u003c\/p\u003e\n\u003cp data-end=\"904\" data-start=\"759\"\u003eIn the words of famed critic \u003cstrong data-end=\"807\" data-start=\"788\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"811\" data-start=\"808\"\u003e \u003cem data-end=\"904\" data-start=\"811\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"906\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"935\" data-start=\"927\"\u003e\u003cstrong data-end=\"935\" data-start=\"927\"\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1253\" data-start=\"937\"\u003eThe \u003cstrong data-end=\"963\" data-start=\"941\"\u003eVigna San Giuseppe\u003c\/strong\u003e is the flagship wine of Cavallotto — a Riserva born from the heart of the estate’s holdings, in the iconic \u003cstrong data-end=\"1093\" data-start=\"1071\"\u003eMGA Bricco Boschis\u003c\/strong\u003e, at 335 metres elevation. This historic parcel, 3.78 hectares planted in 1961 and facing southwest, produces Nebbiolo of exceptional concentration and balance.\u003c\/p\u003e\n\u003cp data-end=\"1578\" data-start=\"1255\"\u003eVinification is entirely traditional: spontaneous fermentation with native yeasts, followed by long maceration (20–35 days) in large Slavonian oak casks (\u003cem data-end=\"1416\" data-start=\"1409\"\u003ebotti\u003c\/em\u003e) using the \u003cem data-end=\"1453\" data-start=\"1428\"\u003e“cappello semisommerso”\u003c\/em\u003e method. The wine is then aged for 4 to 5 years in large botti, true to the classic style of Barolo built for long cellaring.\u003c\/p\u003e\n\u003cp data-end=\"1823\" data-start=\"1580\"\u003eThe result is a red of stunning depth and precision, with firm yet elegant tannins, monumental structure, vibrant acidity, and a classical bouquet of black cherry, liquorice, tobacco, and dried rose petals. A Barolo with decades of life ahead.\u003c\/p\u003e\n\u003cp data-end=\"1844\" data-start=\"1825\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1867\" data-start=\"1846\"\u003e\u003cstrong data-end=\"1867\" data-start=\"1846\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2303\" data-start=\"1869\"\u003e• \u003cstrong data-end=\"1882\" data-start=\"1871\"\u003eRegion:\u003c\/strong\u003e Barolo DOCG, Piedmont\u003cbr data-end=\"1907\" data-start=\"1904\"\u003e • \u003cstrong data-end=\"1921\" data-start=\"1909\"\u003eSubzone:\u003c\/strong\u003e Bricco Boschis – Vigna San Giuseppe\u003cbr data-end=\"1960\" data-start=\"1957\"\u003e • \u003cstrong data-end=\"1975\" data-start=\"1962\"\u003eAltitude:\u003c\/strong\u003e 335 m\u003cbr data-end=\"1984\" data-start=\"1981\"\u003e • \u003cstrong data-end=\"1999\" data-start=\"1986\"\u003eExposure:\u003c\/strong\u003e Southwest\u003cbr data-end=\"2012\" data-start=\"2009\"\u003e • \u003cstrong data-end=\"2023\" data-start=\"2014\"\u003eSoil:\u003c\/strong\u003e Classic calcareous marl of the Langhe\u003cbr data-end=\"2064\" data-start=\"2061\"\u003e • \u003cstrong data-end=\"2079\" data-start=\"2066\"\u003eVine age:\u003c\/strong\u003e Planted in 1961\u003cbr data-end=\"2098\" data-start=\"2095\"\u003e • \u003cstrong data-end=\"2117\" data-start=\"2100\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"2134\" data-start=\"2131\"\u003e • \u003cstrong data-end=\"2151\" data-start=\"2136\"\u003eMaceration:\u003c\/strong\u003e 20–35 days in \u003cem data-end=\"2173\" data-start=\"2166\"\u003ebotti\u003c\/em\u003e with \u003cem data-end=\"2202\" data-start=\"2179\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"2205\" data-start=\"2202\"\u003e • \u003cstrong data-end=\"2218\" data-start=\"2207\"\u003eAgeing:\u003c\/strong\u003e 4–5 years in large Slavonian oak casks\u003cbr data-end=\"2260\" data-start=\"2257\"\u003e • \u003cstrong data-end=\"2280\" data-start=\"2262\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"2324\" data-start=\"2305\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2343\" data-start=\"2326\"\u003e\u003cstrong data-end=\"2343\" data-start=\"2326\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2573\" data-start=\"2345\"\u003eAn impressively deep and precise Barolo Riserva, with firm yet elegant tannins, monumental structure, bright acidity, and a perfume of black cherry, liquorice, tobacco and dried rose petals. Decades of graceful ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"2594\" data-start=\"2575\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2613\" data-start=\"2596\"\u003e\u003cstrong data-end=\"2613\" data-start=\"2596\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2677\" data-start=\"2615\"\u003ePerfect for Piedmontese classics or rich autumn\/winter dishes:\u003c\/p\u003e\n\u003cp data-end=\"2826\" data-start=\"2679\"\u003e• Braised oxtail\u003cbr data-end=\"2698\" data-start=\"2695\"\u003e • Wild mushroom risotto\u003cbr data-end=\"2724\" data-start=\"2721\"\u003e • Polenta with wild boar ragù\u003cbr data-end=\"2756\" data-start=\"2753\"\u003e • Aged cheeses such as Castelmagno, Parmigiano 36M or Pecorino Sardo\u003c\/p\u003e\n\u003cp data-end=\"2847\" data-start=\"2828\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"750 ml","offer_id":49069242646877,"sku":"CAV000818","price":190.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CavallottoBaroloRiservaVignaSanGiuseppe.png?v=1699367268"},{"product_id":"moreish-comun-x-2021","title":"Moreish Comun + X - 2022","description":"\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"163\" data-start=\"83\"\u003e\u003cstrong data-end=\"111\" data-start=\"83\"\u003eMoreish Común + x - 2022\u003c\/strong\u003e\u003cbr data-end=\"114\" data-start=\"111\"\u003e Extremadura, Spain\u003cbr data-end=\"135\" data-start=\"132\"\u003e Grape: 100% Garnacha (Común)\u003c\/p\u003e\n\u003cp data-end=\"184\" data-start=\"165\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"198\" data-start=\"186\"\u003e\u003cstrong data-end=\"198\" data-start=\"186\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"783\" data-start=\"200\"\u003e\u003cstrong data-end=\"214\" data-start=\"200\"\u003eLuís Lopes\u003c\/strong\u003e is one of Portugal’s most talented winemakers. Still in his youthful prime, he already boasts a rare depth of vineyard, cellar, and tasting experience. From \u003cstrong data-end=\"387\" data-start=\"372\"\u003eComte Lafon\u003c\/strong\u003e in Burgundy, to nearly a decade shaping the classic wines of \u003cstrong data-end=\"470\" data-start=\"449\"\u003eQuinta da Pellada\u003c\/strong\u003e, through vintages in New Zealand and a wide range of projects like \u003cstrong data-end=\"548\" data-start=\"538\"\u003eAlvear\u003c\/strong\u003e in Extremadura, Spain — Luís always exceeds expectations. His personal project, \u003cstrong data-end=\"640\" data-start=\"629\"\u003eMoreish\u003c\/strong\u003e, reveals his most spontaneous side: wines as surprising in grape variety and technique as they are delicious, always leaving you wanting more.\u003c\/p\u003e\n\u003cp data-end=\"804\" data-start=\"785\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"806\"\u003e\u003cstrong data-end=\"821\" data-start=\"806\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1166\" data-start=\"823\"\u003e\u003cstrong data-end=\"851\" data-start=\"823\"\u003eMoreish Común + x - 2022\u003c\/strong\u003e comes from a vineyard planted in 2016 on a hillside with mixed soils — clay with pebbles at the base, and clay-limestone so chalky at the top it whitens your hands. The Garnacha (locally called \u003cstrong data-end=\"1055\" data-start=\"1046\"\u003eComún\u003c\/strong\u003e) thrives in the region’s extreme conditions, ripening slowly while retaining excellent pH and acidity balance.\u003c\/p\u003e\n\u003cp data-end=\"1408\" data-start=\"1168\"\u003eThe grapes were fully destemmed but not crushed, fermented in stainless steel with native yeasts. The wine aged for 24 months in used 500L French oak barrels. Bottled unfiltered and unfined, with minimal sulfur added — straight from barrel.\u003c\/p\u003e\n\u003cp data-end=\"1561\" data-start=\"1410\"\u003eVinified and bottled at the source (\u003cstrong data-end=\"1472\" data-start=\"1446\"\u003eBodega Palacio Quemado\u003c\/strong\u003e, where Luís consults), this is an honest, vibrant red, expressing the land that bore it.\u003c\/p\u003e\n\u003cp data-end=\"1582\" data-start=\"1563\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1605\" data-start=\"1584\"\u003e\u003cstrong data-end=\"1605\" data-start=\"1584\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1939\" data-start=\"1607\"\u003e• \u003cstrong data-end=\"1620\" data-start=\"1609\"\u003eRegion:\u003c\/strong\u003e Extremadura, Spain\u003cbr data-end=\"1642\" data-start=\"1639\"\u003e • \u003cstrong data-end=\"1654\" data-start=\"1644\"\u003eGrape:\u003c\/strong\u003e 100% Garnacha (Común)\u003cbr data-end=\"1679\" data-start=\"1676\"\u003e • \u003cstrong data-end=\"1690\" data-start=\"1681\"\u003eSoil:\u003c\/strong\u003e Clay with pebbles, and clay-limestone\u003cbr data-end=\"1731\" data-start=\"1728\"\u003e • \u003cstrong data-end=\"1750\" data-start=\"1733\"\u003eVinification:\u003c\/strong\u003e Stainless steel, destemmed, no crushing\u003cbr data-end=\"1793\" data-start=\"1790\"\u003e • \u003cstrong data-end=\"1806\" data-start=\"1795\"\u003eAgeing:\u003c\/strong\u003e 24 months in used 500L French oak barrels\u003cbr data-end=\"1851\" data-start=\"1848\"\u003e • \u003cstrong data-end=\"1867\" data-start=\"1853\"\u003eSulphites:\u003c\/strong\u003e Minimal addition\u003cbr data-end=\"1887\" data-start=\"1884\"\u003e • \u003cstrong data-end=\"1902\" data-start=\"1889\"\u003eBottling:\u003c\/strong\u003e At the origin, unfiltered, unfined\u003c\/p\u003e\n\u003cp data-end=\"1960\" data-start=\"1941\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1979\" data-start=\"1962\"\u003e\u003cstrong data-end=\"1979\" data-start=\"1962\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2130\" data-start=\"1981\"\u003eAn expressive, vibrant Garnacha with juicy red fruit, savoury spice, and earthy mineral tones. Honest and pure, with lovely drinkability and finesse.\u003c\/p\u003e\n\u003cp data-end=\"2151\" data-start=\"2132\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2170\" data-start=\"2153\"\u003e\u003cstrong data-end=\"2170\" data-start=\"2153\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2341\" data-start=\"2172\"\u003eRustic dishes with fire and earth character: roast lamb, rabbit with rosemary, lentil and chorizo stew, grilled vegetables with harissa, smoked eggplant, carnitas tacos.\u003c\/p\u003e\n\u003cp data-end=\"2362\" data-start=\"2343\"\u003e━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"2387\" data-start=\"2384\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moreish","offers":[{"title":"750 ml","offer_id":49431638868317,"sku":"MOR000722","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MoreishComun_x-2021.png?v=1702388128"},{"product_id":"marc-hebrart-rose-brut","title":"Marc Hébrart Rosé Brut","description":"\u003cp data-end=\"230\" data-start=\"81\"\u003e\u003cstrong data-end=\"107\" data-start=\"81\"\u003eMarc Hébrart Rosé Brut\u003c\/strong\u003e\u003cbr data-end=\"110\" data-start=\"107\"\u003e Champagne, France\u003cbr data-end=\"130\" data-start=\"127\"\u003e Grapes: 50% Pinot Noir (6% vin rouge), 50% Chardonnay\u003cbr data-end=\"186\" data-start=\"183\"\u003e Classification: Premier Cru – Mareuil-sur-Aÿ\u003c\/p\u003e\n\u003cp data-end=\"251\" data-start=\"232\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"265\" data-start=\"253\"\u003e\u003cstrong data-end=\"265\" data-start=\"253\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"754\" data-start=\"267\"\u003eThe \u003cstrong data-end=\"301\" data-start=\"271\"\u003ePremier Cru Mareuil-sur-Aÿ\u003c\/strong\u003e carries the prestige of producing some of Champagne’s most imposing and vivid wines — such as \u003cstrong data-end=\"416\" data-start=\"396\"\u003eClos des Goisses\u003c\/strong\u003e from Philipponnat. On these steep hills, \u003cstrong data-end=\"479\" data-start=\"458\"\u003eJean-Paul Hébrart\u003c\/strong\u003e crafts an intimate expression of the region: creamy, fruit-rich Champagnes rooted in the area’s distinctive mineral power and verve. The dynamic and generous style of this brilliant vigneron is sure to win over every Champagne lover — whether novice or seasoned connoisseur.\u003c\/p\u003e\n\u003cp data-end=\"775\" data-start=\"756\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"777\"\u003e\u003cstrong data-end=\"792\" data-start=\"777\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1038\" data-start=\"794\"\u003e\u003cstrong data-end=\"820\" data-start=\"794\"\u003eMarc Hébrart Rosé Brut\u003c\/strong\u003e is a precise, vibrant expression of Mareuil-sur-Aÿ tradition. Made from \u003cstrong data-end=\"914\" data-start=\"893\"\u003eChardonnay (2021)\u003c\/strong\u003e and \u003cstrong data-end=\"947\" data-start=\"919\"\u003ePinot Noir (2019 \u0026amp; 2020)\u003c\/strong\u003e — including \u003cstrong data-end=\"976\" data-start=\"960\"\u003e6% vin rouge\u003c\/strong\u003e aged in barrel — this blend brings both structure and colour.\u003c\/p\u003e\n\u003cp data-end=\"1236\" data-start=\"1040\"\u003eThe base wines ferment and age in stainless steel, with complete malolactic fermentation. The cuvée then rests \u003cstrong data-end=\"1177\" data-start=\"1151\"\u003e24 months on fine lees\u003c\/strong\u003e, developing creaminess, tension and fine bead integration.\u003c\/p\u003e\n\u003cp data-end=\"1462\" data-start=\"1238\"\u003eWith a \u003cstrong data-end=\"1266\" data-start=\"1245\"\u003edosage of 6.5 g\/L\u003c\/strong\u003e, the wine is dry and beautifully balanced — offering notes of fresh red berries, candied citrus and subtle sweet spice. A fine mousse supports a clean, elegant palate with a long, mineral finish.\u003c\/p\u003e\n\u003cp data-end=\"1483\" data-start=\"1464\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1506\" data-start=\"1485\"\u003e\u003cstrong data-end=\"1506\" data-start=\"1485\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1832\" data-start=\"1508\"\u003e• \u003cstrong data-end=\"1521\" data-start=\"1510\"\u003eRegion:\u003c\/strong\u003e Champagne – Mareuil-sur-Aÿ 1er Cru\u003cbr data-end=\"1559\" data-start=\"1556\"\u003e • \u003cstrong data-end=\"1572\" data-start=\"1561\"\u003eGrapes:\u003c\/strong\u003e 50% Chardonnay \/ 50% Pinot Noir (6% vin rouge)\u003cbr data-end=\"1622\" data-start=\"1619\"\u003e • \u003cstrong data-end=\"1636\" data-start=\"1624\"\u003eFarming:\u003c\/strong\u003e Organic conversion\u003cbr data-end=\"1658\" data-start=\"1655\"\u003e • \u003cstrong data-end=\"1677\" data-start=\"1660\"\u003eFermentation:\u003c\/strong\u003e Stainless steel (vin rouge aged in barrel)\u003cbr data-end=\"1723\" data-start=\"1720\"\u003e • \u003cstrong data-end=\"1740\" data-start=\"1725\"\u003eMalolactic:\u003c\/strong\u003e Yes\u003cbr data-end=\"1747\" data-start=\"1744\"\u003e • \u003cstrong data-end=\"1760\" data-start=\"1749\"\u003eAgeing:\u003c\/strong\u003e 24 months sur lie\u003cbr data-end=\"1781\" data-start=\"1778\"\u003e • \u003cstrong data-end=\"1794\" data-start=\"1783\"\u003eDosage:\u003c\/strong\u003e 6.5 g\/L\u003cbr data-end=\"1805\" data-start=\"1802\"\u003e • \u003cstrong data-end=\"1823\" data-start=\"1807\"\u003eBottle size:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"1853\" data-start=\"1834\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1874\" data-start=\"1855\"\u003e\u003cstrong data-end=\"1874\" data-start=\"1855\"\u003eTasting profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2039\" data-start=\"1876\"\u003eBright, poised and fruit-driven with beautiful mineral tension. Delicate mousse, pure red fruit and fine citrus character — a refined and versatile Rosé Champagne.\u003c\/p\u003e\n\u003cp data-end=\"2060\" data-start=\"2041\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2079\" data-start=\"2062\"\u003e\u003cstrong data-end=\"2079\" data-start=\"2062\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2236\" data-start=\"2081\"\u003ePerfect with:\u003cbr data-end=\"2097\" data-start=\"2094\"\u003e • Tuna tartare\u003cbr data-end=\"2114\" data-start=\"2111\"\u003e • Salmon tataki\u003cbr data-end=\"2132\" data-start=\"2129\"\u003e • Smoked duck breast\u003cbr data-end=\"2155\" data-start=\"2152\"\u003e • Washed-rind cheeses\u003cbr data-end=\"2179\" data-start=\"2176\"\u003e • Or simply as an elegant apéritif for special occasions.\u003c\/p\u003e\n\u003cp data-end=\"2257\" data-start=\"2238\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Marc Hébrart","offers":[{"title":"750 ml","offer_id":49507879125341,"sku":"MHE0006NV","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Marc_Hebrart_Rose.png?v=1749039221"},{"product_id":"marjan-simcic-rebula-brda-classic-2022","title":"Marjan Simcic Rebula Brda Classic 2024","description":"\u003cdiv class=\"page\" title=\"Page 37\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"178\" data-start=\"81\"\u003e\u003cstrong data-end=\"123\" data-start=\"81\"\u003eMarjan Simčič Rebula Brda Classic 2024\u003c\/strong\u003e\u003cbr data-end=\"126\" data-start=\"123\"\u003e Brda, Slovenia\u003cbr data-end=\"143\" data-start=\"140\"\u003e Grape: 100% Rebula (Ribolla Gialla)\u003c\/p\u003e\n\u003cp data-end=\"199\" data-start=\"180\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"213\" data-start=\"201\"\u003e\u003cstrong data-end=\"213\" data-start=\"201\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"766\" data-start=\"215\"\u003eMarjan Simčič was described by \u003cem data-end=\"256\" data-start=\"246\"\u003eDecanter\u003c\/em\u003e as “the key to the success of the Goriška Brda region”, having taken over his family estate — founded in 1860 — at just 20 years old. His work transformed the profile of Brda, elevating it to national and international acclaim. Brda offers a truly extraordinary terroir, where the Alps meet the Mediterranean, on \u003cstrong data-end=\"608\" data-start=\"570\"\u003eflysch soils of marl and limestone\u003c\/strong\u003e, the famed \u003cstrong data-end=\"629\" data-start=\"620\"\u003eOpoka\u003c\/strong\u003e. Marjan’s wines, grown organically and biodynamically, display stunning authenticity and mineral tension — a must for terroir explorers.\u003c\/p\u003e\n\u003cp data-end=\"787\" data-start=\"768\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"797\" data-start=\"789\"\u003e\u003cstrong data-end=\"797\" data-start=\"789\"\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1129\" data-start=\"799\"\u003e\u003cstrong data-end=\"809\" data-start=\"799\"\u003eRebula\u003c\/strong\u003e is Slovenia’s native grape, which reaches its highest potential in Brda. Cultivated on \u003cstrong data-end=\"941\" data-start=\"897\"\u003emarl, schist and sandstone (Opoka) soils\u003c\/strong\u003e, this 2024 edition comes from organically farmed vines aged \u003cstrong data-end=\"1019\" data-start=\"1002\"\u003e7 to 33 years\u003c\/strong\u003e, facing northwest and east — exposed to both the cool winds of the Julian Alps and the mild Adriatic climate.\u003c\/p\u003e\n\u003cp data-end=\"1373\" data-start=\"1131\"\u003eThe grapes were \u003cstrong data-end=\"1183\" data-start=\"1147\"\u003ehand-harvested in late September\u003c\/strong\u003e, then fermented and aged \u003cstrong data-end=\"1234\" data-start=\"1209\"\u003e6 months on fine lees\u003c\/strong\u003e in stainless steel. Bottled in February 2025 after a further month of rest in bottle. Production is strictly limited to \u003cstrong data-end=\"1372\" data-start=\"1355\"\u003e6,666 bottles\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1690\" data-start=\"1375\"\u003eIn the glass, it shines a pale straw yellow with golden reflections. The nose is pure and expressive, with notes of \u003cstrong data-end=\"1537\" data-start=\"1491\"\u003epoached pear, acacia and wild savory herbs\u003c\/strong\u003e. On the palate, it offers fine weight and texture, \u003cstrong data-end=\"1606\" data-start=\"1589\"\u003efresh acidity\u003c\/strong\u003e, subtle salinity and a balanced finish. A luminous, harmonious and versatile white.\u003c\/p\u003e\n\u003cp data-end=\"1711\" data-start=\"1692\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1734\" data-start=\"1713\"\u003e\u003cstrong data-end=\"1734\" data-start=\"1713\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1887\" data-start=\"1736\"\u003e• \u003cstrong data-end=\"1750\" data-start=\"1738\"\u003eAlcohol:\u003c\/strong\u003e 12.0%\u003cbr data-end=\"1759\" data-start=\"1756\"\u003e • \u003cstrong data-end=\"1779\" data-start=\"1761\"\u003eTotal acidity:\u003c\/strong\u003e 5.02 g\/l\u003cbr data-end=\"1791\" data-start=\"1788\"\u003e • \u003cstrong data-end=\"1812\" data-start=\"1793\"\u003eResidual sugar:\u003c\/strong\u003e Dry\u003cbr data-end=\"1819\" data-start=\"1816\"\u003e • \u003cstrong data-end=\"1837\" data-start=\"1821\"\u003eBottle size:\u003c\/strong\u003e 0.75 l\u003cbr data-end=\"1847\" data-start=\"1844\"\u003e • \u003cstrong data-end=\"1870\" data-start=\"1849\"\u003eAgeing potential:\u003c\/strong\u003e Up to 10 years\u003c\/p\u003e\n\u003cp data-end=\"1908\" data-start=\"1889\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1927\" data-start=\"1910\"\u003e\u003cstrong data-end=\"1927\" data-start=\"1910\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2084\" data-start=\"1929\"\u003eA perfect \u003cstrong data-end=\"1968\" data-start=\"1939\"\u003espring or summer apéritif\u003c\/strong\u003e. Beautiful with \u003cstrong data-end=\"2040\" data-start=\"1985\"\u003esushi, shellfish, grilled poultry, vegetable pastas\u003c\/strong\u003e, or \u003cstrong data-end=\"2083\" data-start=\"2045\"\u003elight tofu dishes with fresh herbs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2105\" data-start=\"2086\"\u003e━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"2130\" data-start=\"2127\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marjan Simcic","offers":[{"title":"750 ml","offer_id":49618266980701,"sku":"SIM000724","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MarjanSimcicRebulaBrdaClassic2022.png?v=1704288581"},{"product_id":"marjan-simcic-pinot-noir-cru-selection-2020","title":"Marjan Simcic Pinot Noir Cru Selection 2020","description":"\u003cdiv class=\"page\" title=\"Page 37\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cp\u003e\u003cspan\u003eMarjan “was key to the success of the Goriška Brda region” when, at the age of 20, he took over the family winery that had been in operation since 1860 and “changed the profile of the region and elevated it to the top nationally and internationally”, according to Decanter magazine. Brda has the privilege of a fantastic terroir, where the Alps meet the Mediterranean, with soils of limestone marl flysch, the famous Opoka. Marjan is a force of nature, and with organically grown grapes, he creates wines of immense authenticity and minerality, absolutely unmissable for terroir explorers.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eWine:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e  \u003cp data-start=\"159\" data-end=\"249\"\u003e\u003cstrong data-start=\"159\" data-end=\"206\"\u003eMarjan Simčič Pinot Noir Cru Selection 2020\u003c\/strong\u003e\u003cbr data-start=\"206\" data-end=\"209\"\u003eBrda, Slovenia\u003cbr data-start=\"224\" data-end=\"227\"\u003eGrape variety: 100% Pinot Noir\u003c\/p\u003e  \u003cp data-start=\"251\" data-end=\"500\"\u003eThis translucent ruby-colored Pinot Noir is a remarkable example of varietal purity, originating from the vineyard \u003cstrong data-start=\"349\" data-end=\"364\"\u003eMedana Jama\u003c\/strong\u003e, with \u003cstrong data-start=\"370\" data-end=\"381\"\u003e26 years old\u003c\/strong\u003e, planted at \u003cstrong data-start=\"394\" data-end=\"412\"\u003e150–250 meters\u003c\/strong\u003e of altitude and exposed to \u003cstrong data-start=\"437\" data-end=\"448\"\u003esoutheast\u003c\/strong\u003e, on soils of \u003cstrong data-start=\"465\" data-end=\"499\"\u003emarl, \u003cmeta charset=\"utf-8\"\u003eslate and sandstone (opoka)\u003c\/strong\u003e.\u003c\/p\u003e  \u003cp data-start=\"502\" data-end=\"681\"\u003eOn the nose, it reveals a clear and expressive bouquet, with notes of \u003cstrong data-start=\"565\" data-end=\"596\"\u003ewild red fruits\u003c\/strong\u003e, \u003cstrong data-start=\"598\" data-end=\"617\"\u003etobacco leaf\u003c\/strong\u003e, a touch of \u003cstrong data-start=\"631\" data-end=\"644\"\u003eblack tea\u003c\/strong\u003e and \u003cstrong data-start=\"647\" data-end=\"666\"\u003esubtle vanilla\u003c\/strong\u003e well integrated.\u003c\/p\u003e  \u003cp data-start=\"683\" data-end=\"956\"\u003eIn the mouth, it is precise and vibrant, with fruit \u003cstrong data-start=\"727\" data-end=\"757\"\u003ejuicy wild strawberry\u003c\/strong\u003e, elegant acidity and fine tannins with excellent texture. A young, authentic and meticulously vinified Pinot — which is already charming now, but \u003cstrong data-start=\"896\" data-end=\"955\"\u003ewill gain even more complexity with some time in the cellar\u003c\/strong\u003e.\u003c\/p\u003e  \u003chr data-start=\"958\" data-end=\"961\"\u003e  \u003cp data-start=\"963\" data-end=\"983\"\u003e\u003cstrong data-start=\"963\" data-end=\"981\"\u003eTechnical sheet:\u003c\/strong\u003e\u003c\/p\u003e  \u003cul data-start=\"984\" data-end=\"1151\"\u003e  \u003cli data-start=\"984\" data-end=\"1011\"\u003e  \u003cp data-start=\"986\" data-end=\"1011\"\u003eRegion: Brda, Slovenia\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1012\" data-end=\"1036\"\u003e  \u003cp data-start=\"1014\" data-end=\"1036\"\u003eVineyard: Medana Jama\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1037\" data-end=\"1066\"\u003e  \u003cp data-start=\"1039\" data-end=\"1066\"\u003eAge of vines: 26 years\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1067\" data-end=\"1090\"\u003e  \u003cp data-start=\"1069\" data-end=\"1090\"\u003eAltitude: 150–250 m\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1091\" data-end=\"1113\"\u003e  \u003cp data-start=\"1093\" data-end=\"1113\"\u003eExposure: Southeast\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1114\" data-end=\"1151\"\u003e  \u003cp data-start=\"1116\" data-end=\"1151\"\u003eSoil: Opoka (marl, slate, sandstone)\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003chr data-start=\"1153\" data-end=\"1156\"\u003e  \u003cp data-start=\"1158\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1188\"\u003ePairing suggestions:\u003c\/strong\u003e\u003cbr data-start=\"1188\" data-end=\"1191\"\u003ePerfect with \u003cstrong data-start=\"1204\" data-end=\"1222\"\u003educk breast\u003c\/strong\u003e, \u003cstrong data-start=\"1224\" data-end=\"1244\"\u003estewed pigeons\u003c\/strong\u003e, \u003cstrong data-start=\"1246\" data-end=\"1268\"\u003ebeef tartare\u003c\/strong\u003e, \u003cstrong data-start=\"1270\" data-end=\"1293\"\u003egrilled mushrooms\u003c\/strong\u003e, or even \u003cstrong data-start=\"1304\" data-end=\"1319\"\u003esealed tuna\u003c\/strong\u003e. It also pairs beautifully with autumn dishes and more delicate Japanese cuisine.\u003c\/p\u003e  \u003cp\u003e  \u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Marjan Simcic","offers":[{"title":"750 ml","offer_id":49735100727645,"sku":"SIM000322","price":31.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Marjan_Simcic_Pinot_Noir_Cru.png?v=1748433496"},{"product_id":"anunciada-velha-branco-2021","title":"Anunciada Velha Branco 2021","description":"\u003cp\u003eHistoric 12th century estate in Tomar, ANUNCIADA VELHA, Filipe and his wife Teresa (also owners of Morgado do Quintão), advised by winemaker João Nunes, recover with the same emotion the surprising wines created by the Marquesa de Tomar in the 19th century, in clay-limestone soils.\u003cbr\u003e\u003c\/p\u003e  \u003chr data-start=\"1378\" data-end=\"1381\"\u003e  \u003cp data-start=\"316\" data-end=\"677\"\u003eAnunciada Velha Branco 2021 is a wine with a free spirit, produced on a small scale with a spirit of family communion and absolute respect for nature and the place. A blend of Fernão Pires and Arinto harvested manually on August 24th and 25th, 2021 by friends and family, harvested at an ideal point of ripeness for both varieties.\u003c\/p\u003e  \u003chr data-start=\"1378\" data-end=\"1381\"\u003e  \u003cp data-start=\"679\" data-end=\"1021\"\u003eVinification began after 48 hours of rest, with spontaneous fermentation and prolonged skin maceration of 32 days — a process in which only the skins were soaked or submerged, without aggressive extractions. The wine was not subjected to tartaric or protein stabilization, remaining faithful to its natural character and the terroir from which it was born.\u003c\/p\u003e  \u003chr data-start=\"1378\" data-end=\"1381\"\u003e  \u003cp data-start=\"1023\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1023\" data-end=\"1041\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1041\" data-end=\"1044\"\u003eIt has a golden color, a complex nose that combines floral notes with a base of citrus peel and dried herbs. In the mouth it is structured, with vibrant acidity, a rich texture and a long, saline finish.\u003c\/p\u003e  \u003chr data-start=\"1378\" data-end=\"1381\"\u003e  \u003cp data-start=\"1251\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1251\" data-end=\"1268\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e  \u003cul data-start=\"1271\" data-end=\"1719\"\u003e  \u003cli data-start=\"1271\" data-end=\"1308\"\u003e  \u003cp data-start=\"1273\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1283\"\u003eCastes\u003c\/strong\u003e: Fernao Pires and Arinto\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1309\" data-end=\"1354\"\u003e  \u003cp data-start=\"1311\" data-end=\"1354\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1322\"\u003eVintage\u003c\/strong\u003e: Manual, for 15 kg boxes\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1355\" data-end=\"1443\"\u003e  \u003cp data-start=\"1357\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1372\"\u003eWinemaking\u003c\/strong\u003e: Fermentation with indigenous yeasts, 32-day skin maceration\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1444\" data-end=\"1517\"\u003e  \u003cp data-start=\"1446\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1463\"\u003eStabilization\u003c\/strong\u003e: Not subject to tartaric or protein stabilization\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1518\" data-end=\"1545\"\u003e  \u003cp data-start=\"1520\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1538\"\u003eAlcohol content\u003c\/strong\u003e: 14%\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1546\" data-end=\"1575\"\u003e  \u003cp data-start=\"1548\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1548\" data-end=\"1564\"\u003eTotal acidity\u003c\/strong\u003e: 6.2 g\/l\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1576\" data-end=\"1592\"\u003e  \u003cp data-start=\"1578\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1584\"\u003epH\u003c\/strong\u003e: 3.43\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1593\" data-end=\"1625\"\u003e  \u003cp data-start=\"1595\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1613\"\u003eVolatile acidity\u003c\/strong\u003e: 0.29 g\/l\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1653\" data-end=\"1719\"\u003e  \u003cp data-start=\"1655\" data-end=\"1719\"\u003e\u003cstrong data-start=\"1655\" data-end=\"1672\"\u003eCertifications\u003c\/strong\u003e: Artisanal production, without formal certification\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003chr data-start=\"1378\" data-end=\"1381\"\u003e  \u003cp data-start=\"1721\" data-end=\"1966\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1737\"\u003eHarmonization\u003c\/strong\u003e\u003cbr data-start=\"1737\" data-end=\"1740\"\u003eIdeal with Mediterranean-inspired dishes such as roast octopus, grilled fatty fish, roasted vegetables or cured goat cheese. It also shines in an informal context, between conversations and slow-fermented bread.\u003c\/p\u003e","brand":"Anunciada Velha","offers":[{"title":"750 ml","offer_id":49744838033757,"sku":"MQT001121","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/AnunciadaVelhaBranco.png?v=1705404137"},{"product_id":"anunciada-velha-tinto-2021","title":"Anunciada Velha Tinto 2021","description":"\u003cp\u003eHistoric 12th century estate in Tomar, ANUNCIADA VELHA, Filipe and his wife Teresa (also owners of Morgado do Quintão), advised by winemaker João Nunes, recover with the same emotion the surprising wines created by the Marquesa de Tomar in the 19th century, in clay-limestone soils.\u003cbr\u003e\u003c\/p\u003e  \u003chr data-start=\"1378\" data-end=\"1381\"\u003e  \u003cp data-start=\"197\" data-end=\"521\"\u003eAnunciada Velha Tinto 2021 is a wine that reflects a minimal intervention approach and a deep connection to the place. Produced exclusively with Castelão, from vineyards harvested on September 12th and 13th, 2021, the harvest was done by hand and in small boxes, respecting the integrity of the grapes.\u003c\/p\u003e  \u003chr data-start=\"1378\" data-end=\"1381\"\u003e  \u003cp data-start=\"523\" data-end=\"879\"\u003eThe grapes were destemmed but not crushed, and were macerated whole for 72 hours, after which they fermented spontaneously with indigenous yeasts—a process that began 36 hours after harvest. Alcoholic and malolactic fermentations occurred directly in used 225-liter barrels, giving the wine texture, smoothness, and depth.\u003c\/p\u003e  \u003cp data-start=\"881\" data-end=\"1038\"\u003eTrue to the natural and artisanal spirit of the project, the wine was not subjected to fining or stabilizing filtration, preserving all its original expression.\u003c\/p\u003e  \u003chr data-start=\"1378\" data-end=\"1381\"\u003e  \u003cp data-start=\"1040\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1040\" data-end=\"1058\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1058\" data-end=\"1061\"\u003eWith a light ruby ​​hue, it presents a delicate aromatic profile, with notes of wild cherry, wet earth and light spice. The palate is elegant, with fine acidity and soft tannins, showing the versatility and freshness of Castelão. A wine more about elegance than extraction, with a light structure and excellent gastronomic capacity.\u003c\/p\u003e  \u003chr data-start=\"1378\" data-end=\"1381\"\u003e  \u003cp data-start=\"1405\" data-end=\"1424\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1422\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e  \u003cul data-start=\"1425\" data-end=\"1942\"\u003e  \u003cli data-start=\"1425\" data-end=\"1448\"\u003e  \u003cp data-start=\"1427\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1427\" data-end=\"1436\"\u003eCaste\u003c\/strong\u003e: Castelão\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1449\" data-end=\"1502\"\u003e  \u003cp data-start=\"1451\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1462\"\u003eVintage\u003c\/strong\u003e: Manual (September 12th and 13th, 2021)\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1503\" data-end=\"1693\"\u003e  \u003cp data-start=\"1505\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1520\"\u003eWinemaking\u003c\/strong\u003e:\u003c\/p\u003e  \u003cul data-start=\"1526\" data-end=\"1693\"\u003e  \u003cli data-start=\"1526\" data-end=\"1561\"\u003e  \u003cp data-start=\"1528\" data-end=\"1561\"\u003eTotal destemming without crushing\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1564\" data-end=\"1601\"\u003e  \u003cp data-start=\"1566\" data-end=\"1601\"\u003e72h pre-fermentation maceration\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1604\" data-end=\"1693\"\u003e  \u003cp data-start=\"1606\" data-end=\"1693\"\u003eSpontaneous fermentation (alcoholic and malolactic) in French oak barrels (225L)\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003c\/li\u003e  \u003cli data-start=\"1694\" data-end=\"1741\"\u003e  \u003cp data-start=\"1696\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1696\" data-end=\"1713\"\u003eStabilization\u003c\/strong\u003e: No fining or filtration\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1742\" data-end=\"1769\"\u003e  \u003cp data-start=\"1744\" data-end=\"1769\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1762\"\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1770\" data-end=\"1799\"\u003e  \u003cp data-start=\"1772\" data-end=\"1799\"\u003e\u003cstrong data-start=\"1772\" data-end=\"1788\"\u003eTotal acidity\u003c\/strong\u003e: 5.1 g\/l\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1800\" data-end=\"1832\"\u003e  \u003cp data-start=\"1802\" data-end=\"1832\"\u003e\u003cstrong data-start=\"1802\" data-end=\"1820\"\u003eVolatile acidity\u003c\/strong\u003e: 0.54 g\/l\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1833\" data-end=\"1849\"\u003e  \u003cp data-start=\"1835\" data-end=\"1849\"\u003e\u003cstrong data-start=\"1835\" data-end=\"1841\"\u003epH\u003c\/strong\u003e: 3.62\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1877\" data-end=\"1942\"\u003e  \u003cp data-start=\"1879\" data-end=\"1942\"\u003e\u003cstrong data-start=\"1879\" data-end=\"1895\"\u003eCertification\u003c\/strong\u003e: Artisanal production, without formal certification\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003chr data-start=\"1378\" data-end=\"1381\"\u003e  \u003cp data-start=\"1944\" data-end=\"2166\"\u003e\u003cstrong data-start=\"1944\" data-end=\"1960\"\u003eHarmonization\u003c\/strong\u003e\u003cbr data-start=\"1960\" data-end=\"1963\"\u003eIdeal with light grilled meat dishes, rustic pies, pasta with mushrooms or roasted vegetables. Also perfect for unlikely pairings — with Japanese food or intense vegetarian dishes.\u003c\/p\u003e","brand":"Anunciada Velha","offers":[{"title":"750 ml","offer_id":49744840360285,"sku":"MQT001221","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/AnunciadaVelhaTinto.png?v=1705404175"},{"product_id":"ramilo-ramisco-rose-de-colares-2022","title":"Ramilo Ramisco Rosé de Colares 2022","description":"\u003cp\u003eThe Ramilo family has been linked to Colares since the first half of the 19th century. Nuno and his brother Pedro, the 4th generation, were dissatisfied with the direction of this historic wine that lost its luster in the last decades of the century.c.XX, decided to rehabilitate the family's two farms, one on sandy ground in Azenhas do Mar and the other on hard ground in the Lizandro River Valley. Together with winemaker Jorge Mota, they are rescuing the traditions and native grape varieties of this region, which is battered by the cold, salty winds of the ocean. How many great and famous wines in the world age like a Colares or taste like a Colares? And how many Colares like a Ramilo?\u003c\/p\u003e  \u003cp\u003eWine:\u003cbr\u003e100% Ramisco Rosé. Brief contact with the skins. Indigenous yeasts. Aged for 8 months in French oak barrels. Less than 20 mg\/l of total SO2.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml","offer_id":49785143755101,"sku":"RAM000622","price":100.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloRamiscoRosedeColares2022.png?v=1705685751"},{"product_id":"ramilo-ramisco-tinto-de-colares-2020","title":"Ramilo Ramisco Tinto de Colares 2020","description":"\u003cp data-start=\"95\" data-end=\"179\"\u003e\u003cstrong data-start=\"95\" data-end=\"135\"\u003eRamilo Ramisco Tinto de Colares 2020\u003c\/strong\u003e\u003cbr data-start=\"135\" data-end=\"138\"\u003e DOC Colares, Portugal\u003cbr data-start=\"159\" data-end=\"162\"\u003e Certified Organic\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"196\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"198\" data-end=\"213\"\u003e\u003cstrong data-start=\"198\" data-end=\"213\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"215\" data-end=\"638\"\u003eA rare and iconic red, crafted from the native \u003cstrong data-start=\"262\" data-end=\"273\"\u003eRamisco\u003c\/strong\u003e grape, sourced from the sandy vineyards of \u003cstrong data-start=\"317\" data-end=\"328\"\u003eColares\u003c\/strong\u003e — one of Portugal’s most unique wine regions. Medium in colour, the bouquet is complex and dominated by \u003cstrong data-start=\"433\" data-end=\"451\"\u003ebalsamic notes\u003c\/strong\u003e. On the palate, it surprises with its freshness and \u003cstrong data-start=\"504\" data-end=\"516\"\u003esalinity\u003c\/strong\u003e, perfectly balanced by firm tannins and remarkable persistence. A pure terroir wine, with a \u003cstrong data-start=\"609\" data-end=\"637\"\u003estrong Atlantic identity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"655\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"687\"\u003e\u003cstrong data-start=\"657\" data-end=\"687\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"944\"\u003e• Grapes: \u003cstrong data-start=\"699\" data-end=\"715\"\u003e100% Ramisco\u003c\/strong\u003e\u003cbr data-start=\"715\" data-end=\"718\"\u003e • Hand-harvested with careful selection\u003cbr data-start=\"757\" data-end=\"760\"\u003e • Traditional fermentation in lagar with foot treading (native yeasts), one week\u003cbr data-start=\"840\" data-end=\"843\"\u003e • Natural malolactic fermentation\u003cbr data-start=\"876\" data-end=\"879\"\u003e • Aged \u003cstrong data-start=\"886\" data-end=\"919\"\u003e2 years in French oak barrels\u003c\/strong\u003e\u003cbr data-start=\"919\" data-end=\"922\"\u003e • Bottled unfiltered\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"961\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"981\"\u003e\u003cstrong data-start=\"963\" data-end=\"981\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1204\"\u003e• Alcohol: \u003cstrong data-start=\"994\" data-end=\"1007\"\u003e12.0% vol\u003c\/strong\u003e\u003cbr data-start=\"1007\" data-end=\"1010\"\u003e • Residual sugar: \u003cstrong data-start=\"1028\" data-end=\"1037\"\u003e0 g\/L\u003c\/strong\u003e\u003cbr data-start=\"1037\" data-end=\"1040\"\u003e • Total acidity: \u003cstrong data-start=\"1057\" data-end=\"1069\"\u003e7.40 g\/L\u003c\/strong\u003e\u003cbr data-start=\"1069\" data-end=\"1072\"\u003e • Volatile acidity: \u003cstrong data-start=\"1092\" data-end=\"1104\"\u003e0.95 g\/L\u003c\/strong\u003e\u003cbr data-start=\"1104\" data-end=\"1107\"\u003e • pH: \u003cstrong data-start=\"1113\" data-end=\"1121\"\u003e3.71\u003c\/strong\u003e\u003cbr data-start=\"1121\" data-end=\"1124\"\u003e • Total SO₂: \u0026lt; 20 mg\/L\u003cbr data-start=\"1146\" data-end=\"1149\"\u003e • Free SO₂: \u0026lt; 20 mg\/L\u003cbr data-start=\"1170\" data-end=\"1173\"\u003e • Production: \u003cstrong data-start=\"1187\" data-end=\"1202\"\u003e660 bottles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1221\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1239\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1241\" data-end=\"1370\"\u003ePerfect with grilled meats, aged cheeses and dishes with intense flavours. Also excellent to enjoy on its own, with good company.\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1387\"\u003e━━━━━━━━━━━━━━━\u003cbr data-start=\"1409\" data-end=\"1412\"\u003e\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml","offer_id":49785208897885,"sku":"RAM000920","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloRamiscoTintodeColares2019.png?v=1705685732"},{"product_id":"le-puy-barthelemy-2021","title":"Le Puy Barthélemy 2021","description":"\u003cp data-end=\"289\" data-start=\"83\"\u003e\u003cstrong data-end=\"111\" data-start=\"83\"\u003eLe Puy “Barthélemy” 2021\u003c\/strong\u003e\u003cbr data-end=\"114\" data-start=\"111\"\u003e Vin de France\u003cbr data-end=\"130\" data-start=\"127\"\u003e Main grape: Merlot (with a touch of Cabernet Franc)\u003cbr data-end=\"184\" data-start=\"181\"\u003e Region: Plateau des Côtes de Francs, Bordeaux\u003cbr data-end=\"232\" data-start=\"229\"\u003e Certified organic (FR-BIO-01)\u003cbr data-end=\"264\" data-start=\"261\"\u003e Natural \u0026amp; biodynamic wine\u003c\/p\u003e\n\u003cp data-end=\"310\" data-start=\"291\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"324\" data-start=\"312\"\u003e\u003cstrong data-end=\"324\" data-start=\"312\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"700\" data-start=\"326\"\u003eIt is incredible that \u003cstrong data-end=\"358\" data-start=\"348\"\u003eLe Puy\u003c\/strong\u003e still flies under the radar, even among seasoned Bordeaux connoisseurs — despite its \u003cstrong data-end=\"468\" data-start=\"444\"\u003e400 years of history\u003c\/strong\u003e. This is the authentic Bordeaux, full of personality and tradition. It comes from the small \u003cstrong data-end=\"575\" data-start=\"561\"\u003eAOC Francs\u003c\/strong\u003e, crafted mostly from \u003cstrong data-end=\"607\" data-start=\"597\"\u003eMerlot\u003c\/strong\u003e (with a dash of Cabernet Franc), and has never been ranked in any Bordeaux classification.\u003c\/p\u003e\n\u003cp data-end=\"954\" data-start=\"702\"\u003eLe Puy’s natural philosophy is rare in the region — as far back as 1868 they were questioning the use of sulphur in winemaking. The vines grow on the same limestone plateau that extends from glamorous Saint-Émilion, giving a true expression of terroir.\u003c\/p\u003e\n\u003cp data-end=\"975\" data-start=\"956\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"985\" data-start=\"977\"\u003e\u003cstrong data-end=\"985\" data-start=\"977\"\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1259\" data-start=\"987\"\u003eThe iconic \u003cstrong data-end=\"1017\" data-start=\"998\"\u003eBarthélemy 2021\u003c\/strong\u003e is a wine of remarkable purity, born from rigorous \u003cstrong data-end=\"1091\" data-start=\"1069\"\u003ebiodynamic farming\u003c\/strong\u003e and \u003cstrong data-end=\"1120\" data-start=\"1096\"\u003eminimal intervention\u003c\/strong\u003e in the cellar. Sourced from very low-yield parcels (\u003cstrong data-end=\"1187\" data-start=\"1173\"\u003e12.2 hl\/ha\u003c\/strong\u003e), this wine vibrantly reflects the limestone terroir of Château Le Puy.\u003c\/p\u003e\n\u003cp data-end=\"1512\" data-start=\"1261\"\u003eDeep, dense \u003cstrong data-end=\"1290\" data-start=\"1273\"\u003epurple colour\u003c\/strong\u003e. The nose is intriguing and captivating, with notes of \u003cstrong data-end=\"1376\" data-start=\"1346\"\u003eblood orange and liquorice\u003c\/strong\u003e. On the palate, it is fine, with lively acidity, pure \u003cstrong data-end=\"1455\" data-start=\"1431\"\u003efresh morello cherry\u003c\/strong\u003e fruit and a \u003cstrong data-end=\"1494\" data-start=\"1468\"\u003esaline, powdery finish\u003c\/strong\u003e — almost tactile.\u003c\/p\u003e\n\u003cp data-end=\"1533\" data-start=\"1514\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1556\" data-start=\"1535\"\u003e\u003cstrong data-end=\"1556\" data-start=\"1535\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1872\" data-start=\"1558\"\u003e• \u003cstrong data-end=\"1572\" data-start=\"1560\"\u003eAlcohol:\u003c\/strong\u003e 13.3%\u003cbr data-end=\"1581\" data-start=\"1578\"\u003e • \u003cstrong data-end=\"1590\" data-start=\"1583\"\u003epH:\u003c\/strong\u003e 3.21\u003cbr data-end=\"1598\" data-start=\"1595\"\u003e • \u003cstrong data-end=\"1614\" data-start=\"1600\"\u003eSO₂ total:\u003c\/strong\u003e \u0026lt; 4 mg\/l\u003cbr data-end=\"1626\" data-start=\"1623\"\u003e • \u003cstrong data-end=\"1648\" data-start=\"1628\"\u003eRainfall (2021):\u003c\/strong\u003e 906 mm\u003cbr data-end=\"1658\" data-start=\"1655\"\u003e • \u003cstrong data-end=\"1675\" data-start=\"1660\"\u003eFrost days:\u003c\/strong\u003e 23\u003cbr data-end=\"1681\" data-start=\"1678\"\u003e • \u003cstrong data-end=\"1714\" data-start=\"1683\"\u003eAverage annual temperature:\u003c\/strong\u003e 14.2 °C\u003cbr data-end=\"1725\" data-start=\"1722\"\u003e • \u003cstrong data-end=\"1737\" data-start=\"1727\"\u003eYield:\u003c\/strong\u003e 12.2 hl\/ha\u003cbr data-end=\"1751\" data-start=\"1748\"\u003e • \u003cstrong data-end=\"1771\" data-start=\"1753\"\u003eCertification:\u003c\/strong\u003e Organic (FR-BIO-01)\u003cbr data-end=\"1794\" data-start=\"1791\"\u003e • \u003cstrong data-end=\"1811\" data-start=\"1796\"\u003eProduction:\u003c\/strong\u003e Limited\u003cbr data-end=\"1822\" data-start=\"1819\"\u003e • \u003cstrong data-end=\"1834\" data-start=\"1824\"\u003eStyle:\u003c\/strong\u003e Natural, biodynamic, long-lived red\u003c\/p\u003e\n\u003cp data-end=\"1893\" data-start=\"1874\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1912\" data-start=\"1895\"\u003e\u003cstrong data-end=\"1912\" data-start=\"1895\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2084\" data-start=\"1914\"\u003eA dense, deep wine with aromas of \u003cstrong data-end=\"1978\" data-start=\"1948\"\u003eblood orange and liquorice\u003c\/strong\u003e. The palate offers precision, vibrant acidity, fresh cherry, and a distinctive \u003cstrong data-end=\"2083\" data-start=\"2058\"\u003esalty, powdery finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2105\" data-start=\"2086\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2130\" data-start=\"2107\"\u003e\u003cstrong data-end=\"2130\" data-start=\"2107\"\u003eServing suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2182\" data-start=\"2132\"\u003eServe at \u003cstrong data-end=\"2153\" data-start=\"2141\"\u003e16–18 °C\u003c\/strong\u003e — \u003cstrong data-end=\"2181\" data-start=\"2156\"\u003edecanting recommended\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2481\" data-start=\"2184\"\u003ePairs beautifully with:\u003cbr data-end=\"2210\" data-start=\"2207\"\u003e • \u003cstrong data-end=\"2233\" data-start=\"2212\"\u003eBraised partridge\u003c\/strong\u003e with Jerusalem artichoke purée\u003cbr data-end=\"2267\" data-start=\"2264\"\u003e • \u003cstrong data-end=\"2294\" data-start=\"2269\"\u003eWild mushroom risotto\u003c\/strong\u003e\u003cbr data-end=\"2297\" data-start=\"2294\"\u003e • \u003cstrong data-end=\"2326\" data-start=\"2299\"\u003eRoasted root vegetables\u003c\/strong\u003e with red wine reduction\u003cbr data-end=\"2353\" data-start=\"2350\"\u003e • \u003cstrong data-end=\"2377\" data-start=\"2355\"\u003eSeared duck breast\u003c\/strong\u003e\u003cbr data-end=\"2380\" data-start=\"2377\"\u003e • \u003cstrong data-end=\"2403\" data-start=\"2382\"\u003eAged soft cheeses\u003c\/strong\u003e (Tomme de Savoie, Taleggio)\u003cbr data-end=\"2434\" data-start=\"2431\"\u003e • Or simply... \u003cstrong data-end=\"2481\" data-start=\"2449\"\u003esilence and a generous glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2502\" data-start=\"2483\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2692\" data-start=\"2504\"\u003e\u003cbr data-end=\"2527\" data-start=\"2524\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Le Puy","offers":[{"title":"750 ml","offer_id":50014692475229,"sku":"PUY000521","price":128.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Le_Puy_Barthelemy.png?v=1749038569"},{"product_id":"le-puy-emilien-2021","title":"Le Puy Émilien 2021","description":"\u003cp data-end=\"162\" data-start=\"100\"\u003e\u003cstrong data-end=\"123\" data-start=\"100\"\u003eLe Puy Émilien 2021\u003c\/strong\u003e\u003cbr data-end=\"126\" data-start=\"123\"\u003e AOC Francs Côtes de Bordeaux, France\u003c\/p\u003e\n\u003cp data-end=\"179\" data-start=\"164\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"196\" data-start=\"181\"\u003e\u003cstrong data-end=\"196\" data-start=\"181\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"338\" data-start=\"198\"\u003eIt is almost unbelievable that Le Puy Émilien remains a hidden gem even among seasoned Bordeaux connoisseurs — despite its 400-year history.\u003c\/p\u003e\n\u003cp data-end=\"729\" data-start=\"340\"\u003eAuthentic and true to its terroir, this wine is born from the limestone soils of the small and discreet AOC Francs, neighbouring Saint-Émilion. It stands apart through biodynamic farming, a natural winemaking philosophy, and vinifications free of artifice — rare practices in Bordeaux, with a legacy dating back to 1868 when the use of sulphites was already being questioned at the estate.\u003c\/p\u003e\n\u003cp data-end=\"904\" data-start=\"731\"\u003eRich in personality and seductive in profile, this red wine escapes the heavy, oak-driven style of the left bank. Here, purity of fruit and mineral energy take centre stage.\u003c\/p\u003e\n\u003cp data-end=\"921\" data-start=\"906\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"948\" data-start=\"923\"\u003e\u003cstrong data-end=\"948\" data-start=\"923\"\u003eVinification \u0026amp; Ageing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1203\" data-start=\"950\"\u003e• Grapes: 85% Merlot, 7% Cabernet Sauvignon, 6% Cabernet Franc, 1% Malbec, 1% Carménère\u003cbr data-end=\"1040\" data-start=\"1037\"\u003e • Ageing: 24 months in large oak vats and used barrels\u003cbr data-end=\"1097\" data-start=\"1094\"\u003e • Total sulphites: only 13 mg\/L\u003cbr data-end=\"1131\" data-start=\"1128\"\u003e • Farming: Biodynamic and Natural\u003cbr data-end=\"1167\" data-start=\"1164\"\u003e • Certification: Organic (FR-BIO-01)\u003c\/p\u003e\n\u003cp data-end=\"1220\" data-start=\"1205\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1239\" data-start=\"1222\"\u003e\u003cstrong data-end=\"1239\" data-start=\"1222\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1335\" data-start=\"1241\"\u003ePerfumed floral aromas with forest floor, graphite, and an impressive limestone-driven energy.\u003c\/p\u003e\n\u003cp data-end=\"1517\" data-start=\"1337\"\u003eOn the palate, polished and approachable tannins, vibrant red fruit and a long, fresh finish. An authentic Bordeaux, offering immediate pleasure and great versatility at the table.\u003c\/p\u003e\n\u003cp data-end=\"1534\" data-start=\"1519\"\u003e━━━━━━━━━━━━━━━\u003cbr data-end=\"1560\" data-start=\"1557\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Le Puy","offers":[{"title":"750 ml","offer_id":50150834438493,"sku":"PUY000221","price":35.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Le_Puy_milien.png?v=1750489823"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/collections\/solo_calcario_temple_wines.png?v=1782645028","url":"https:\/\/templewines.eu\/en\/collections\/calcario.oembed?page=7","provider":"Temple Wines ","version":"1.0","type":"link"}