{"title":"Spain","description":null,"products":[{"product_id":"valdespino-manzanilla-deliciosa","title":"Valdespino Manzanilla ‘Deliciosa’","description":"\u003ch2\u003eValdespino Manzanilla ‘Deliciosa’\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eManzanilla from Sanlúcar de Barrameda aged biologically under flor for 5 years\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDry, fresh and slightly saline, a Manzanilla of great precision and elegance.\u003c\/em\u003e\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eOverview\u003c\/h3\u003e\u003cp\u003eDeliciosa comes from Sanlúcar de Barrameda, by the Atlantic, where the cooler climate promotes a thicker layer of flor. It is this flor that gives the wine its freshness and saline character. It is aged for more than five years under flor, passing through six criaderas from a selection of barrels from the Misericordia solera.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eThe Producer\u003c\/h3\u003e\u003cp\u003eAlready compared by Spanish critic Luis Gutiérrez (The Wine Advocate) to the “Domaine de la Romanée-Conti of Jerez,” the Valdespino house delivers what we expect from a producer at the top of the hierarchy of the magical Andalusian region: fabulous vineyards in the “grand cru” of Macharnudo, a long history and uncompromising respect for tradition. The Valdespino family’s oenological saga dates back to 1264, and this house makes no compromises in delivering the finest and most traditional Jerez wines, in all their range of styles and emotions.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eTerroir\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pago Miraflores, Sanlúcar de Barrameda, a coastal site with a gentle slope\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Lustrillo, a type of albariza rich in calcium carbonate, which absorbs and retains moisture from the rain\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Manzanilla-Sanlúcar de Barrameda\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eGrape Variety\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003e100% Palomino\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eFermentation in temperature-controlled stainless steel tanks, up to 10.5 to 12% vol.\u003c\/li\u003e\n\n\u003cli\u003eFortification to 15% vol. to promote the development of the flor\u003c\/li\u003e\n\n\u003cli\u003eMore than 5 years of biological aging under flor, using the criadera and solera system (6 criaderas)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003ePale straw yellow color. On the nose, delicate notes of yeast and bread, with a floral touch. On the palate, it is very dry, fresh and lively, with a slightly saline finish.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eExcellent with:\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eToasted almonds\u003c\/li\u003e\n\n\u003cli\u003eIberian ham\u003c\/li\u003e\n\n\u003cli\u003eGrilled shellfish\u003c\/li\u003e\n\n\u003cli\u003eAssorted tapas\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003chr\u003e\u003ch2\u003eTechnical Sheet\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Valdespino\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sanlúcar de Barrameda, Jerez\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Palomino\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15% vol.\u003cbr\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 4 g\/l\u003cbr\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2 g\/l\u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.1\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e More than 5 years under flor\u003c\/p\u003e","brand":"Valdespino","offers":[{"title":"750 ml","offer_id":41278550704266,"sku":"VAL0001NV","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Valdespino_Manzanilla_Deliciosa.png?v=1748441974"},{"product_id":"valdespino-fino-inocente-autumn-batch","title":"Valdespino Fino ‘Inocente’ (Autumn Batch)","description":"\u003ch2 data-end=\"361\" data-start=\"334\"\u003eValdespino Fino Inocente\u003c\/h2\u003e\n\u003cp data-end=\"769\" data-start=\"363\"\u003e\u003cstrong data-end=\"375\" data-start=\"363\"\u003eProducer\u003c\/strong\u003e: Valdespino\u003cbr data-end=\"390\" data-start=\"387\"\u003e \u003cstrong data-end=\"400\" data-start=\"390\"\u003eRegion\u003c\/strong\u003e: Jerez (Sherry), Andalucía, Spain\u003cbr data-end=\"437\" data-start=\"434\"\u003e \u003cstrong data-end=\"452\" data-start=\"437\"\u003eAppellation\u003c\/strong\u003e: Jerez-Xérès-Sherry DO\u003cbr data-end=\"478\" data-start=\"475\"\u003e \u003cstrong data-end=\"487\" data-start=\"478\"\u003eGrape\u003c\/strong\u003e: 100% Palomino Fino\u003cbr data-end=\"510\" data-start=\"507\"\u003e \u003cstrong data-end=\"522\" data-start=\"510\"\u003eVineyard\u003c\/strong\u003e: Macharnudo Alto – single vineyard (Grand Cru of Jerez)\u003cbr data-end=\"581\" data-start=\"578\"\u003e \u003cstrong data-end=\"597\" data-start=\"581\"\u003eFermentation\u003c\/strong\u003e: In oak casks with native yeasts\u003cbr data-end=\"633\" data-start=\"630\"\u003e \u003cstrong data-end=\"642\" data-start=\"633\"\u003eAging\u003c\/strong\u003e: ~10 years under flor in solera system\u003cbr data-end=\"684\" data-start=\"681\"\u003e \u003cstrong data-end=\"693\" data-start=\"684\"\u003eStyle\u003c\/strong\u003e: Dry Sherry (Fino)\u003cbr data-end=\"715\" data-start=\"712\"\u003e \u003cstrong data-end=\"724\" data-start=\"715\"\u003eScore\u003c\/strong\u003e: 94+ points – Robert Parker (Luis Gutiérrez)\u003c\/p\u003e\n\u003chr data-end=\"774\" data-start=\"771\"\u003e\n\u003ch3 data-end=\"791\" data-start=\"776\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1072\" data-start=\"793\"\u003eOnce likened by critic \u003cstrong data-end=\"850\" data-start=\"816\"\u003eLuis Gutiérrez (Robert Parker)\u003c\/strong\u003e to the \u003cem data-end=\"898\" data-start=\"858\"\u003e“Domaine de la Romanée-Conti of Jerez”\u003c\/em\u003e, \u003cstrong data-end=\"914\" data-start=\"900\"\u003eValdespino\u003c\/strong\u003e is a benchmark among traditional Sherry producers — combining noble vineyard holdings, centuries of heritage, and unwavering commitment to artisanal methods.\u003c\/p\u003e\n\u003cp data-end=\"1281\" data-start=\"1074\"\u003eWith origins dating back to \u003cstrong data-end=\"1110\" data-start=\"1102\"\u003e1264\u003c\/strong\u003e, the Valdespino family has always placed terroir and tradition above trends. Their \u003cstrong data-end=\"1211\" data-start=\"1194\"\u003eFino Inocente\u003c\/strong\u003e is a textbook example of this philosophy — and an icon of dry Sherry.\u003c\/p\u003e\n\u003cp data-end=\"1605\" data-start=\"1283\"\u003eSourced exclusively from the legendary \u003cstrong data-end=\"1341\" data-start=\"1322\"\u003eMacharnudo Alto\u003c\/strong\u003e vineyard — a \"Grand Cru\" of Jerez with pure albariza (chalk) soils — the wine is fermented in oak barrels with native yeasts and then aged under flor for around \u003cstrong data-end=\"1515\" data-start=\"1503\"\u003e10 years\u003c\/strong\u003e, making it one of the few remaining Finos produced by this rare and time-honoured method.\u003c\/p\u003e\n\u003cp data-end=\"1828\" data-start=\"1607\"\u003eThe result is \u003cstrong data-end=\"1653\" data-start=\"1621\"\u003eintensely mineral and saline\u003c\/strong\u003e, with aromas of fresh almonds, sea breeze, chamomile and subtle oxidation. On the palate, it is piercing, long and elegant — a wine of vertical precision and rare complexity.\u003c\/p\u003e\n\u003cp data-end=\"2068\" data-start=\"1830\"\u003e\u003cstrong data-end=\"1877\" data-start=\"1830\"\u003e94+ Points – Robert Parker (Luis Gutiérrez)\u003c\/strong\u003e\u003cbr data-end=\"1880\" data-start=\"1877\"\u003e \u003cem data-end=\"2068\" data-start=\"1880\"\u003e\"All the textbook aromas and flavors are there, coupled with the elegance and mineral intensity the Macharnudo white chalky soils provide. This will have a longer development in bottle.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"2073\" data-start=\"2070\"\u003e\n\u003ch3 data-end=\"2097\" data-start=\"2075\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2242\" data-start=\"2099\"\u003e\n\u003cli data-end=\"2131\" data-start=\"2099\"\u003e\n\u003cp data-end=\"2131\" data-start=\"2101\"\u003eSea urchin and fresh oysters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2152\" data-start=\"2132\"\u003e\n\u003cp data-end=\"2152\" data-start=\"2134\"\u003eSushi or sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2185\" data-start=\"2153\"\u003e\n\u003cp data-end=\"2185\" data-start=\"2155\"\u003eSalted almonds and anchovies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2206\" data-start=\"2186\"\u003e\n\u003cp data-end=\"2206\" data-start=\"2188\"\u003eSpanish tortilla\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2242\" data-start=\"2207\"\u003e\n\u003cp data-end=\"2242\" data-start=\"2209\"\u003eA perfect match for a tapas table\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valdespino","offers":[{"title":"750 ml","offer_id":41278551752842,"sku":"VAL0002NV","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Valdespino_Fino.png?v=1748441998"},{"product_id":"valdespino-amontillado-dry-tio-diego","title":"Valdespino Amontillado Dry ‘Tio Diego’","description":"\u003ch2 data-end=\"398\" data-start=\"357\"\u003eValdespino Amontillado Dry ‘Tío Diego’\u003c\/h2\u003e\n\u003cp data-end=\"629\" data-start=\"400\"\u003e\u003cstrong data-end=\"412\" data-start=\"400\"\u003eProducer\u003c\/strong\u003e: Valdespino\u003cbr data-end=\"427\" data-start=\"424\"\u003e \u003cstrong data-end=\"437\" data-start=\"427\"\u003eRegion\u003c\/strong\u003e: Jerez, Andalucía, Spain\u003cbr data-end=\"465\" data-start=\"462\"\u003e \u003cstrong data-end=\"476\" data-start=\"465\"\u003eCountry\u003c\/strong\u003e: Spain\u003cbr data-end=\"486\" data-start=\"483\"\u003e \u003cstrong data-end=\"494\" data-start=\"486\"\u003eType\u003c\/strong\u003e: Fortified wine – Dry Amontillado Sherry\u003cbr data-end=\"538\" data-start=\"535\"\u003e \u003cstrong data-end=\"547\" data-start=\"538\"\u003eGrape\u003c\/strong\u003e: 100% Palomino Fino\u003cbr data-end=\"570\" data-start=\"567\"\u003e \u003cstrong data-end=\"588\" data-start=\"570\"\u003eClassification\u003c\/strong\u003e: Average age 15 years\u003cbr data-end=\"613\" data-start=\"610\"\u003e \u003cstrong data-end=\"624\" data-start=\"613\"\u003eAlcohol\u003c\/strong\u003e: 18%\u003c\/p\u003e\n\u003chr data-end=\"634\" data-start=\"631\"\u003e\n\u003ch3 data-end=\"651\" data-start=\"636\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1081\" data-start=\"653\"\u003eOnce described by \u003cstrong data-end=\"705\" data-start=\"671\"\u003eLuis Gutiérrez (Robert Parker)\u003c\/strong\u003e as \u003cem data-end=\"753\" data-start=\"709\"\u003e“the Domaine de la Romanée-Conti of Jerez”\u003c\/em\u003e, \u003cstrong data-end=\"769\" data-start=\"755\"\u003eValdespino\u003c\/strong\u003e stands at the pinnacle of traditional Sherry production. With viticultural origins tracing back to \u003cstrong data-end=\"877\" data-start=\"869\"\u003e1264\u003c\/strong\u003e, the house is uncompromising in its pursuit of authenticity, drawing on some of the finest vineyards in the region — most notably the revered \u003cstrong data-end=\"1039\" data-start=\"1020\"\u003eMacharnudo Alto\u003c\/strong\u003e, often considered the Grand Cru of Jerez.\u003c\/p\u003e\n\u003cp data-end=\"1391\" data-start=\"1083\"\u003eThe \u003cstrong data-end=\"1100\" data-start=\"1087\"\u003eTío Diego\u003c\/strong\u003e is a benchmark \u003cstrong data-end=\"1131\" data-start=\"1116\"\u003eAmontillado\u003c\/strong\u003e, crafted exclusively from Palomino Fino grapes grown in Macharnudo Alto. It is fermented in oak casks and undergoes \u003cstrong data-end=\"1291\" data-start=\"1248\"\u003e10 years of biological aging under flor\u003c\/strong\u003e, using a solera system separate from the Fino Inocente, followed by \u003cstrong data-end=\"1390\" data-start=\"1360\"\u003e5 years of oxidative aging\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1756\" data-start=\"1393\"\u003eThe result is a dry, elegant and expressive Sherry. The nose is \u003cstrong data-end=\"1480\" data-start=\"1457\"\u003efloral and perfumed\u003c\/strong\u003e, with notes of dried flowers, roasted nuts and sea spray. On the palate, it is \u003cstrong data-end=\"1596\" data-start=\"1560\"\u003emedium-bodied, crisp and savoury\u003c\/strong\u003e, with great freshness and a clean, persistent finish. A textbook Amontillado, offering \u003cstrong data-end=\"1719\" data-start=\"1684\"\u003eoutstanding character and value\u003c\/strong\u003e for a wine of such age and pedigree.\u003c\/p\u003e\n\u003cp data-end=\"1974\" data-start=\"1758\"\u003e\u003cstrong data-end=\"1791\" data-start=\"1758\"\u003eRobert Parker – Wine Advocate\u003c\/strong\u003e\u003cbr data-end=\"1794\" data-start=\"1791\"\u003e \u003cem data-end=\"1974\" data-start=\"1794\"\u003e\"A very fine Amontillado, showing superb value for a 15-year-old wine. Beautiful, perfumed nose of dry flowers, elegant and clean, with saline notes. Medium-bodied and balanced.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1979\" data-start=\"1976\"\u003e\n\u003ch3 data-end=\"2003\" data-start=\"1981\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2164\" data-start=\"2005\"\u003e\n\u003cli data-end=\"2040\" data-start=\"2005\"\u003e\n\u003cp data-end=\"2040\" data-start=\"2007\"\u003eSalted almonds and cured olives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2067\" data-start=\"2041\"\u003e\n\u003cp data-end=\"2067\" data-start=\"2043\"\u003eOnion soup or consommé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2083\" data-start=\"2068\"\u003e\n\u003cp data-end=\"2083\" data-start=\"2070\"\u003eSmoked fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2121\" data-start=\"2084\"\u003e\n\u003cp data-end=\"2121\" data-start=\"2086\"\u003eJamón Ibérico or fine charcuterie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2164\" data-start=\"2122\"\u003e\n\u003cp data-end=\"2164\" data-start=\"2124\"\u003eAged cheeses such as Manchego or Comté\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valdespino","offers":[{"title":"Spain \/ Jerez \/ 750 ml","offer_id":41278552473738,"sku":"VAL0003NV","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Valdespino_Amontillado_Dry_Tio_Diego.png?v=1748442021"},{"product_id":"valdespino-vos-oloroso-viejo-don-gonzalo","title":"Valdespino VOS Oloroso Viejo 'Don Gonzalo'","description":"\u003ch2 data-end=\"367\" data-start=\"319\"\u003eValdespino Oloroso Viejo 'Don Gonzalo' V.O.S.\u003c\/h2\u003e\n\u003cp data-end=\"641\" data-start=\"369\"\u003e\u003cstrong data-end=\"381\" data-start=\"369\"\u003eProducer\u003c\/strong\u003e: Valdespino\u003cbr data-end=\"396\" data-start=\"393\"\u003e \u003cstrong data-end=\"406\" data-start=\"396\"\u003eRegion\u003c\/strong\u003e: Jerez, Andalucía, Spain\u003cbr data-end=\"434\" data-start=\"431\"\u003e \u003cstrong data-end=\"445\" data-start=\"434\"\u003eCountry\u003c\/strong\u003e: Spain\u003cbr data-end=\"455\" data-start=\"452\"\u003e \u003cstrong data-end=\"463\" data-start=\"455\"\u003eType\u003c\/strong\u003e: Fortified wine – Oxidative Sherry (Oloroso)\u003cbr data-end=\"511\" data-start=\"508\"\u003e \u003cstrong data-end=\"520\" data-start=\"511\"\u003eGrape\u003c\/strong\u003e: 100% Palomino Fino\u003cbr data-end=\"543\" data-start=\"540\"\u003e \u003cstrong data-end=\"561\" data-start=\"543\"\u003eClassification\u003c\/strong\u003e: V.O.S. – Vinum Optimum Signatum (average age over 20 years)\u003cbr data-end=\"625\" data-start=\"622\"\u003e \u003cstrong data-end=\"636\" data-start=\"625\"\u003eAlcohol\u003c\/strong\u003e: 21%\u003c\/p\u003e\n\u003chr data-end=\"646\" data-start=\"643\"\u003e\n\u003ch3 data-end=\"663\" data-start=\"648\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1013\" data-start=\"665\"\u003eOnce described by \u003cstrong data-end=\"717\" data-start=\"683\"\u003eLuis Gutiérrez (Robert Parker)\u003c\/strong\u003e as the \u003cem data-end=\"765\" data-start=\"725\"\u003e“Domaine de la Romanée-Conti of Jerez”\u003c\/em\u003e, \u003cstrong data-end=\"781\" data-start=\"767\"\u003eValdespino\u003c\/strong\u003e is one of the oldest and most respected names in the Sherry world. The family's winemaking tradition goes back to \u003cstrong data-end=\"904\" data-start=\"896\"\u003e1264\u003c\/strong\u003e, and the house remains uncompromising in its dedication to crafting deeply traditional and expressive wines.\u003c\/p\u003e\n\u003cp data-end=\"1300\" data-start=\"1015\"\u003eThe \u003cstrong data-end=\"1041\" data-start=\"1019\"\u003eDon Gonzalo V.O.S.\u003c\/strong\u003e is a towering example of \u003cstrong data-end=\"1085\" data-start=\"1067\"\u003eOloroso Sherry\u003c\/strong\u003e, made from Palomino grapes sourced from the prestigious \u003cstrong data-end=\"1164\" data-start=\"1142\"\u003eCarrascal vineyard\u003c\/strong\u003e. Fermented in stainless steel and aged oxidatively for over \u003cstrong data-end=\"1250\" data-start=\"1225\"\u003e20 years in oak casks\u003c\/strong\u003e, it is intense, concentrated and richly textured.\u003c\/p\u003e\n\u003cp data-end=\"1637\" data-start=\"1302\"\u003eThis is not a bone-dry wine, but it is firmly oxidative in style. Expect complex aromas of \u003cstrong data-end=\"1467\" data-start=\"1393\"\u003ebitter almonds, hazelnuts, dark chocolate, incense and Cuban cigar ash\u003c\/strong\u003e. The palate is broad, round and enveloping, with \u003cstrong data-end=\"1539\" data-start=\"1517\"\u003eremarkable acidity\u003c\/strong\u003e that brings tension and lift. A powerful, majestic wine — \u003cstrong data-end=\"1615\" data-start=\"1598\"\u003ea tamed beast\u003c\/strong\u003e, as Parker called it.\u003c\/p\u003e\n\u003cp data-end=\"1827\" data-start=\"1639\"\u003e\u003cstrong data-end=\"1672\" data-start=\"1639\"\u003eRobert Parker – Wine Advocate\u003c\/strong\u003e\u003cbr data-end=\"1675\" data-start=\"1672\"\u003e \u003cem data-end=\"1827\" data-start=\"1675\"\u003e\"Very intense and with great acidity… a very serious Oloroso… bitter almonds, hazelnuts, incense, Cuban cigar ash, and dark chocolate. A tamed beast.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1832\" data-start=\"1829\"\u003e\n\u003ch3 data-end=\"1856\" data-start=\"1834\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1991\" data-start=\"1858\"\u003e\n\u003cli data-end=\"1893\" data-start=\"1858\"\u003e\n\u003cp data-end=\"1893\" data-start=\"1860\"\u003eGame meats (wild boar, venison)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1915\" data-start=\"1894\"\u003e\n\u003cp data-end=\"1915\" data-start=\"1896\"\u003eSpiced meat stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1940\" data-start=\"1916\"\u003e\n\u003cp data-end=\"1940\" data-start=\"1918\"\u003eAged or blue cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1975\" data-start=\"1941\"\u003e\n\u003cp data-end=\"1975\" data-start=\"1943\"\u003eBitter dark chocolate desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1991\" data-start=\"1976\"\u003e\n\u003cp data-end=\"1991\" data-start=\"1978\"\u003eFine cigars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valdespino","offers":[{"title":"500 ml","offer_id":41278549065866,"sku":"VAL0005NV","price":30.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Valdespino_VOS_Oloroso_Viejo_Don_Gonzalo.png?v=1748442044"},{"product_id":"valdespino-vos-palo-cortado-viejo-c-p","title":"Valdespino VOS Palo Cortado ‘Viejo C.P.’","description":"\u003ch2 data-end=\"387\" data-start=\"341\"\u003eValdespino Palo Cortado ‘Viejo C.P.’ V.O.S.\u003c\/h2\u003e\n\u003cp data-end=\"651\" data-start=\"389\"\u003e\u003cstrong data-end=\"401\" data-start=\"389\"\u003eProducer\u003c\/strong\u003e: Valdespino\u003cbr data-end=\"416\" data-start=\"413\"\u003e \u003cstrong data-end=\"426\" data-start=\"416\"\u003eRegion\u003c\/strong\u003e: Jerez, Andalucía, Spain\u003cbr data-end=\"454\" data-start=\"451\"\u003e \u003cstrong data-end=\"465\" data-start=\"454\"\u003eCountry\u003c\/strong\u003e: Spain\u003cbr data-end=\"475\" data-start=\"472\"\u003e \u003cstrong data-end=\"483\" data-start=\"475\"\u003eType\u003c\/strong\u003e: Dry fortified wine – Palo Cortado\u003cbr data-end=\"521\" data-start=\"518\"\u003e \u003cstrong data-end=\"530\" data-start=\"521\"\u003eGrape\u003c\/strong\u003e: 100% Palomino Fino\u003cbr data-end=\"553\" data-start=\"550\"\u003e \u003cstrong data-end=\"571\" data-start=\"553\"\u003eClassification\u003c\/strong\u003e: V.O.S. – Vinum Optimum Signatum (average age over 20 years)\u003cbr data-end=\"635\" data-start=\"632\"\u003e \u003cstrong data-end=\"646\" data-start=\"635\"\u003eAlcohol\u003c\/strong\u003e: 21%\u003c\/p\u003e\n\u003chr data-end=\"656\" data-start=\"653\"\u003e\n\u003ch3 data-end=\"673\" data-start=\"658\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1033\" data-start=\"675\"\u003eOnce referred to by \u003cstrong data-end=\"729\" data-start=\"695\"\u003eLuis Gutiérrez (Robert Parker)\u003c\/strong\u003e as the \u003cem data-end=\"777\" data-start=\"737\"\u003e“Domaine de la Romanée-Conti of Jerez”\u003c\/em\u003e, \u003cstrong data-end=\"793\" data-start=\"779\"\u003eValdespino\u003c\/strong\u003e embodies the soul of Andalusian winemaking tradition — with origins dating back to \u003cstrong data-end=\"885\" data-start=\"877\"\u003e1264\u003c\/strong\u003e and a relentless commitment to authenticity. At the heart of its wines lies the exceptional \u003cstrong data-end=\"997\" data-start=\"978\"\u003eMacharnudo Alto\u003c\/strong\u003e, considered a “Grand Cru” of Jerez.\u003c\/p\u003e\n\u003cp data-end=\"1315\" data-start=\"1035\"\u003eThe \u003cstrong data-end=\"1075\" data-start=\"1039\"\u003ePalo Cortado ‘Viejo C.P.’ V.O.S.\u003c\/strong\u003e is a rare and refined expression, crafted from Palomino Fino grown in Macharnudo Alto. It undergoes an average \u003cstrong data-end=\"1208\" data-start=\"1187\"\u003e25 years of aging\u003c\/strong\u003e and is sourced from select casks that originate in the soleras of Fino Inocente and Amontillado Tío Diego.\u003c\/p\u003e\n\u003cp data-end=\"1473\" data-start=\"1317\"\u003eThe initials “C.P.” stand for \u003cstrong data-end=\"1362\" data-start=\"1347\"\u003eCalle Ponce\u003c\/strong\u003e, the historic street where the wine was traditionally aged — a tribute to Valdespino’s heritage and precision.\u003c\/p\u003e\n\u003cp data-end=\"1758\" data-start=\"1475\"\u003eThe colour is aged gold to amber. On the nose, it is deep and layered, with aromas of \u003cstrong data-end=\"1621\" data-start=\"1561\"\u003evanilla, iodine, bitter orange, spices and a saline edge\u003c\/strong\u003e. The palate is dry, elegant and finely balanced, with chalky depth and \u003cstrong data-end=\"1719\" data-start=\"1693\"\u003ea long, austere finish\u003c\/strong\u003e that lingers with poise and precision.\u003c\/p\u003e\n\u003cp data-end=\"1988\" data-start=\"1760\"\u003e\u003cstrong data-end=\"1793\" data-start=\"1760\"\u003eRobert Parker – Wine Advocate\u003c\/strong\u003e\u003cbr data-end=\"1796\" data-start=\"1793\"\u003e \u003cem data-end=\"1988\" data-start=\"1796\"\u003e\"The color is old gold or light amber… sweet vanilla, iodine, bitter oranges and spices. The palate is clean and delineated, subtle and on the elegant side of Palo Cortado, ending very dry.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1993\" data-start=\"1990\"\u003e\n\u003ch3 data-end=\"2017\" data-start=\"1995\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2200\" data-start=\"2019\"\u003e\n\u003cli data-end=\"2047\" data-start=\"2019\"\u003e\n\u003cp data-end=\"2047\" data-start=\"2021\"\u003eJamón Ibérico de bellota\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2087\" data-start=\"2048\"\u003e\n\u003cp data-end=\"2087\" data-start=\"2050\"\u003eSautéed mushrooms or truffle dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2120\" data-start=\"2088\"\u003e\n\u003cp data-end=\"2120\" data-start=\"2090\"\u003eAged cheeses and goat cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2135\" data-start=\"2121\"\u003e\n\u003cp data-end=\"2135\" data-start=\"2123\"\u003eConfit cod\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2200\" data-start=\"2136\"\u003e\n\u003cp data-end=\"2200\" data-start=\"2138\"\u003eGrilled or roasted white meats with sherry vinegar reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valdespino","offers":[{"title":"500 ml","offer_id":41278549262474,"sku":"VAL0006NV","price":30.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Valdespino_VOS_Palo_Cortado.png?v=1748442074"},{"product_id":"forjas-del-salnes-goliardo-tinto-2022","title":"Forjas del Salnés Goliado Tinto 2022","description":"\u003cp data-end=\"259\" data-start=\"95\"\u003e\u003cstrong data-end=\"136\" data-start=\"95\"\u003eForjas del Salnés Goliardo Tinto 2022\u003c\/strong\u003e\u003cbr data-end=\"139\" data-start=\"136\"\u003e Galicia, Spain – DO Rías Baixas\u003cbr data-end=\"173\" data-start=\"170\"\u003e Grapes: Caíño, Loureiro Tinto, Espadeiro, Sousón\u003cbr data-end=\"224\" data-start=\"221\"\u003e Viticulture: Traditional, old vines\u003c\/p\u003e\n\u003cp data-end=\"289\" data-start=\"261\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"852\" data-start=\"291\"\u003e\u003cstrong data-end=\"303\" data-start=\"291\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"306\" data-start=\"303\"\u003e \u003cstrong data-end=\"324\" data-start=\"306\"\u003eRodrigo Méndez\u003c\/strong\u003e founded \u003cstrong data-end=\"354\" data-start=\"333\"\u003eForjas del Salnés\u003c\/strong\u003e with the guidance of Raúl Pérez, one of Spain’s most visionary winemakers. The bodega quickly rose to the top echelon of Galician wine, becoming one of the region’s most sought-after producers. These are true low-intervention wines — crafted with minimal sulphur (only 20–30 mg\/l) and no additives — from extremely old vineyards, some over 200 years old. Saline, vertical and full of tension, these wines reflect the distinct identity of the Salnés Valley and possess exceptional ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"882\" data-start=\"854\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1196\" data-start=\"884\"\u003e\u003cstrong data-end=\"892\" data-start=\"884\"\u003eWine\u003c\/strong\u003e\u003cbr data-end=\"895\" data-start=\"892\"\u003e The \u003cstrong data-end=\"922\" data-start=\"899\"\u003eGoliardo Tinto 2022\u003c\/strong\u003e is the most direct and vibrant expression of Rodri Méndez’s work in Rías Baixas. Sourced from old vines aged between 45 and 180 years, this red blends native Galician varieties — Caíño, Loureiro Tinto, Espadeiro and Sousón — grown on granitic soils near the Atlantic coast.\u003c\/p\u003e\n\u003cp data-end=\"1414\" data-start=\"1198\"\u003eFermentation is spontaneous with native yeasts, followed by 12 months of ageing in used 300L and 500L barrels and 1,500L foudres, with oak between the 4th and 10th year of use — always aiming for purity and elegance.\u003c\/p\u003e\n\u003cp data-end=\"1668\" data-start=\"1416\"\u003eThe result is a light, fresh and energetic red, with fine tannins, Atlantic acidity and notes of wild cherry, pomegranate, damp earth and dried flowers. A wine that unites rustic tradition with modern precision, crafted for the table and full of verve.\u003c\/p\u003e\n\u003cp data-end=\"1698\" data-start=\"1670\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"2002\" data-start=\"1700\"\u003e\u003cstrong data-end=\"1719\" data-start=\"1700\"\u003eTechnical sheet\u003c\/strong\u003e\u003cbr data-end=\"1722\" data-start=\"1719\"\u003e Region: Rías Baixas DO, Galicia\u003cbr data-end=\"1756\" data-start=\"1753\"\u003e Grapes: Caíño, Loureiro Tinto, Espadeiro, Sousón\u003cbr data-end=\"1807\" data-start=\"1804\"\u003e Vine age: 45 to 180 years\u003cbr data-end=\"1835\" data-start=\"1832\"\u003e Fermentation: Native yeasts\u003cbr data-end=\"1865\" data-start=\"1862\"\u003e Ageing: 12 months in used barrels (300–500 L) and foudres (1,500 L)\u003cbr data-end=\"1935\" data-start=\"1932\"\u003e Oak: 4th to 10th year of use\u003cbr data-end=\"1966\" data-start=\"1963\"\u003e Production: Limited\u003cbr data-end=\"1988\" data-start=\"1985\"\u003e Bottle: 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"2032\" data-start=\"2004\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"2253\" data-start=\"2034\"\u003e\u003cstrong data-end=\"2051\" data-start=\"2034\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-end=\"2054\" data-start=\"2051\"\u003e Light, fresh and nervy, with fine tannins and vibrant Atlantic acidity. Aromas of wild cherry, pomegranate, damp earth and dried flowers. A joyful and energetic wine, with real personality and depth.\u003c\/p\u003e\n\u003cp data-end=\"2283\" data-start=\"2255\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"2482\" data-start=\"2285\"\u003e\u003cstrong data-end=\"2313\" data-start=\"2285\"\u003eFood pairing suggestions\u003c\/strong\u003e\u003cbr data-end=\"2316\" data-start=\"2313\"\u003e • Dishes with mushrooms and fresh herbs\u003cbr data-end=\"2358\" data-start=\"2355\"\u003e • Roasted fish with tomato and spices\u003cbr data-end=\"2398\" data-start=\"2395\"\u003e • Duck rice\u003cbr data-end=\"2412\" data-start=\"2409\"\u003e • Beef tartare\u003cbr data-end=\"2429\" data-start=\"2426\"\u003e • Vegetarian dishes with beetroot or grilled eggplant\u003c\/p\u003e\n\u003cp data-end=\"2512\" data-start=\"2484\"\u003e────────────────────────────\u003c\/p\u003e","brand":"Forjas del Salnés","offers":[{"title":"750 ml \/ Spain","offer_id":58790959219037,"sku":"FOR000622","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ForjasdelSalnesGoliardoTinto2022.png?v=1697807301"},{"product_id":"moreish-comun-x-2021","title":"Moreish Comun + X - 2022","description":"\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"163\" data-start=\"83\"\u003e\u003cstrong data-end=\"111\" data-start=\"83\"\u003eMoreish Común + x - 2022\u003c\/strong\u003e\u003cbr data-end=\"114\" data-start=\"111\"\u003e Extremadura, Spain\u003cbr data-end=\"135\" data-start=\"132\"\u003e Grape: 100% Garnacha (Común)\u003c\/p\u003e\n\u003cp data-end=\"184\" data-start=\"165\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"198\" data-start=\"186\"\u003e\u003cstrong data-end=\"198\" data-start=\"186\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"783\" data-start=\"200\"\u003e\u003cstrong data-end=\"214\" data-start=\"200\"\u003eLuís Lopes\u003c\/strong\u003e is one of Portugal’s most talented winemakers. Still in his youthful prime, he already boasts a rare depth of vineyard, cellar, and tasting experience. From \u003cstrong data-end=\"387\" data-start=\"372\"\u003eComte Lafon\u003c\/strong\u003e in Burgundy, to nearly a decade shaping the classic wines of \u003cstrong data-end=\"470\" data-start=\"449\"\u003eQuinta da Pellada\u003c\/strong\u003e, through vintages in New Zealand and a wide range of projects like \u003cstrong data-end=\"548\" data-start=\"538\"\u003eAlvear\u003c\/strong\u003e in Extremadura, Spain — Luís always exceeds expectations. His personal project, \u003cstrong data-end=\"640\" data-start=\"629\"\u003eMoreish\u003c\/strong\u003e, reveals his most spontaneous side: wines as surprising in grape variety and technique as they are delicious, always leaving you wanting more.\u003c\/p\u003e\n\u003cp data-end=\"804\" data-start=\"785\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"806\"\u003e\u003cstrong data-end=\"821\" data-start=\"806\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1166\" data-start=\"823\"\u003e\u003cstrong data-end=\"851\" data-start=\"823\"\u003eMoreish Común + x - 2022\u003c\/strong\u003e comes from a vineyard planted in 2016 on a hillside with mixed soils — clay with pebbles at the base, and clay-limestone so chalky at the top it whitens your hands. The Garnacha (locally called \u003cstrong data-end=\"1055\" data-start=\"1046\"\u003eComún\u003c\/strong\u003e) thrives in the region’s extreme conditions, ripening slowly while retaining excellent pH and acidity balance.\u003c\/p\u003e\n\u003cp data-end=\"1408\" data-start=\"1168\"\u003eThe grapes were fully destemmed but not crushed, fermented in stainless steel with native yeasts. The wine aged for 24 months in used 500L French oak barrels. Bottled unfiltered and unfined, with minimal sulfur added — straight from barrel.\u003c\/p\u003e\n\u003cp data-end=\"1561\" data-start=\"1410\"\u003eVinified and bottled at the source (\u003cstrong data-end=\"1472\" data-start=\"1446\"\u003eBodega Palacio Quemado\u003c\/strong\u003e, where Luís consults), this is an honest, vibrant red, expressing the land that bore it.\u003c\/p\u003e\n\u003cp data-end=\"1582\" data-start=\"1563\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1605\" data-start=\"1584\"\u003e\u003cstrong data-end=\"1605\" data-start=\"1584\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1939\" data-start=\"1607\"\u003e• \u003cstrong data-end=\"1620\" data-start=\"1609\"\u003eRegion:\u003c\/strong\u003e Extremadura, Spain\u003cbr data-end=\"1642\" data-start=\"1639\"\u003e • \u003cstrong data-end=\"1654\" data-start=\"1644\"\u003eGrape:\u003c\/strong\u003e 100% Garnacha (Común)\u003cbr data-end=\"1679\" data-start=\"1676\"\u003e • \u003cstrong data-end=\"1690\" data-start=\"1681\"\u003eSoil:\u003c\/strong\u003e Clay with pebbles, and clay-limestone\u003cbr data-end=\"1731\" data-start=\"1728\"\u003e • \u003cstrong data-end=\"1750\" data-start=\"1733\"\u003eVinification:\u003c\/strong\u003e Stainless steel, destemmed, no crushing\u003cbr data-end=\"1793\" data-start=\"1790\"\u003e • \u003cstrong data-end=\"1806\" data-start=\"1795\"\u003eAgeing:\u003c\/strong\u003e 24 months in used 500L French oak barrels\u003cbr data-end=\"1851\" data-start=\"1848\"\u003e • \u003cstrong data-end=\"1867\" data-start=\"1853\"\u003eSulphites:\u003c\/strong\u003e Minimal addition\u003cbr data-end=\"1887\" data-start=\"1884\"\u003e • \u003cstrong data-end=\"1902\" data-start=\"1889\"\u003eBottling:\u003c\/strong\u003e At the origin, unfiltered, unfined\u003c\/p\u003e\n\u003cp data-end=\"1960\" data-start=\"1941\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1979\" data-start=\"1962\"\u003e\u003cstrong data-end=\"1979\" data-start=\"1962\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2130\" data-start=\"1981\"\u003eAn expressive, vibrant Garnacha with juicy red fruit, savoury spice, and earthy mineral tones. Honest and pure, with lovely drinkability and finesse.\u003c\/p\u003e\n\u003cp data-end=\"2151\" data-start=\"2132\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2170\" data-start=\"2153\"\u003e\u003cstrong data-end=\"2170\" data-start=\"2153\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2341\" data-start=\"2172\"\u003eRustic dishes with fire and earth character: roast lamb, rabbit with rosemary, lentil and chorizo stew, grilled vegetables with harissa, smoked eggplant, carnitas tacos.\u003c\/p\u003e\n\u003cp data-end=\"2362\" data-start=\"2343\"\u003e━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"2387\" data-start=\"2384\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moreish","offers":[{"title":"750 ml","offer_id":49431638868317,"sku":"MOR000722","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MoreishComun_x-2021.png?v=1702388128"},{"product_id":"dominio-del-aguila-reserva-2020","title":"Dominio del Águila Reserva 2020","description":"\u003cdiv class=\"page\" title=\"Page 70\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"144\" data-start=\"60\"\u003e\u003cstrong data-end=\"95\" data-start=\"60\"\u003eDominio del Águila Reserva 2020\u003c\/strong\u003e\u003cbr data-end=\"98\" data-start=\"95\"\u003e Ribera del Duero DO, Spain\u003cbr data-end=\"127\" data-start=\"124\"\u003e Certified Organic\u003c\/p\u003e\n\u003cp data-end=\"161\" data-start=\"146\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"175\" data-start=\"163\"\u003e\u003cstrong data-end=\"175\" data-start=\"163\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"798\" data-start=\"177\"\u003eSpain’s most fascinating, awarded, and sought-after domaine tells the story of a visionary vigneron: Jorge Monzón. After two years working alongside Bernard Noblet at the legendary Domaine de la Romanée-Conti, one year at Vega Sicilia, and ten more at Arzuaga Navarro, Jorge returned to his native village of La Aguilera in Ribera del Duero. With great humility and brilliance, he assembled the finest old vines of the region. Through his talent, obsessive attention to detail, and vision of honouring Ribera’s ancient traditions, he is now producing some of the greatest white, clarete, and red wines in Spanish history.\u003c\/p\u003e\n\u003cp data-end=\"815\" data-start=\"800\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"825\" data-start=\"817\"\u003e\u003cstrong data-end=\"825\" data-start=\"817\"\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1192\" data-start=\"827\"\u003e\u003cem data-end=\"860\" data-start=\"827\"\u003eDominio del Águila Reserva 2020\u003c\/em\u003e is one of the most refined expressions of Ribera del Duero, combining tradition, precision, and terroir into a world-class red wine. Produced by Jorge Monzón and Isabel Rodero in the village of La Aguilera, this wine is crafted from century-old vines grown organically at 800–900 meters altitude, on clay-sandy and limestone soils.\u003c\/p\u003e\n\u003cp data-end=\"1490\" data-start=\"1194\"\u003eThe nose reveals beautiful aromas of violets, dark cherries, and wild herbs. On the palate, it is medium to full-bodied, with fine, chalky tannins, remarkable freshness, concentration, and balance. The finish is long, with notes of licorice and flowers, delivering a rare elegance for the region.\u003c\/p\u003e\n\u003cp data-end=\"1507\" data-start=\"1492\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1518\" data-start=\"1509\"\u003e\u003cstrong data-end=\"1518\" data-start=\"1509\"\u003eScore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1961\" data-start=\"1520\"\u003e\u003cem data-end=\"1563\" data-start=\"1520\"\u003e97 points – Robert Parker’s Wine Advocate\u003c\/em\u003e\u003cbr data-end=\"1566\" data-start=\"1563\"\u003e \u003cem data-end=\"1961\" data-start=\"1566\"\u003e\"The nose of the 2020 Reserva is beautiful, perfumed and floral, showy and expressive, really open. The palate is medium to full-bodied, with fine-boned and very fine and chalky tannins. It has 14% alcohol, not a shy red, with power and concentration, freshness and terrific balance. It has a long finish with a touch of licorice and violets. It has to be among the best vintages for Reserva.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1978\" data-start=\"1963\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1996\" data-start=\"1980\"\u003e\u003cstrong data-end=\"1996\" data-start=\"1980\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2149\" data-start=\"1998\"\u003e• Grilled or roasted red meats\u003cbr data-end=\"2031\" data-start=\"2028\"\u003e • Game dishes such as wild boar or venison\u003cbr data-end=\"2076\" data-start=\"2073\"\u003e • Aged and strong-flavoured cheeses\u003cbr data-end=\"2114\" data-start=\"2111\"\u003e • Dishes with mushrooms or truffles\u003c\/p\u003e\n\u003cp data-end=\"2166\" data-start=\"2151\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dominio del Águila","offers":[{"title":"750 ml","offer_id":52511382012253,"sku":"GOM000617","price":69.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodelAguilaReserva2020.png?v=1721756178"},{"product_id":"dominio-del-aguila-penas-aladas-gran-reserva-2018","title":"Dominio del Águila Peñas Aladas Gran Reserva 2018","description":"\u003cdiv title=\"Page 70\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"162\" data-start=\"60\"\u003e\u003cstrong data-end=\"113\" data-start=\"60\"\u003eDominio del Águila Peñas Aladas Gran Reserva 2018\u003c\/strong\u003e\u003cbr data-end=\"116\" data-start=\"113\"\u003e Ribera del Duero DO, Spain\u003cbr data-end=\"145\" data-start=\"142\"\u003e Certified Organic\u003c\/p\u003e\n\u003cp data-end=\"179\" data-start=\"164\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"193\" data-start=\"181\"\u003e\u003cstrong data-end=\"193\" data-start=\"181\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"833\" data-start=\"195\"\u003eSpain’s most fascinating, awarded, and coveted domaine tells the story of a visionary vigneron: Jorge Monzón. After two years working alongside Bernard Noblet at the magical Domaine de la Romanée-Conti, one year at Vega Sicilia, and a decade at Arzuaga Navarro, Jorge returned to his native village of La Aguilera in Ribera del Duero. With humility and brilliance, he gathered the finest old vines in the region. Through his talent, obsessive attention to the smallest details, and vision of honouring Ribera’s ancient traditions, he is now astonishing the world with some of the greatest white, clarete, and red wines in Spanish history.\u003c\/p\u003e\n\u003cp data-end=\"850\" data-start=\"835\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"860\" data-start=\"852\"\u003e\u003cstrong data-end=\"860\" data-start=\"852\"\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1142\" data-start=\"862\"\u003e\u003cem data-end=\"913\" data-start=\"862\"\u003eDominio del Águila Peñas Aladas Gran Reserva 2018\u003c\/em\u003e is one of the crown jewels of Ribera del Duero. Produced from Jorge Monzón’s finest old vines, organically cultivated at high altitude, this wine represents an extraordinary expression of terroir, precision, and aging potential.\u003c\/p\u003e\n\u003cp data-end=\"1578\" data-start=\"1144\"\u003eAged for an impressive 53 months in French oak barrels, the 2018 vintage delivers a complex and intense bouquet: licorice, wilted violets, wet chalk, spices (nutmeg), toasted nuts (pecan), and a touch of volatility, all underpinned by great freshness. The palate is dry and savoury, with fine chalky tannins and a mouth-watering, almost salty finish. All the components are impeccably balanced, promising seamless evolution in bottle.\u003c\/p\u003e\n\u003cp data-end=\"1719\" data-start=\"1580\"\u003eA truly impressive wine, destined to age effortlessly for 30 years or more. An iconic Gran Reserva from one of Spain’s greatest winemakers.\u003c\/p\u003e\n\u003cp data-end=\"1736\" data-start=\"1721\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1747\" data-start=\"1738\"\u003e\u003cstrong data-end=\"1747\" data-start=\"1738\"\u003eScore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2307\" data-start=\"1749\"\u003e\u003cem data-end=\"1792\" data-start=\"1749\"\u003e99 points – Robert Parker’s Wine Advocate\u003c\/em\u003e\u003cbr data-end=\"1795\" data-start=\"1792\"\u003e \u003cem data-end=\"2307\" data-start=\"1795\"\u003e\"It has a very intense nose of licorice, flowers (decayed violets), wet chalk, spices (nutmeg), some nuts (pecan) and a volatile twist with great freshness. It matured in French oak barrels for 53 months. It has a fine thread, a chalky and dry feeling, fine tannins and a dry and very tasty finish that's almost salty. It has all the components and the balance with them to develop nicely in bottle. It should age effortlessly for 30 years. It's very impressive, but it doesn't reach the elegance of the 2016.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"2324\" data-start=\"2309\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dominio del Águila","offers":[{"title":"750 ml","offer_id":52511388008797,"sku":"AGU000520","price":242.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodelAguilaPenasAladasGranReserva2018.png?v=1721756232"},{"product_id":"dominio-del-aguila-canta-la-perdiz-2019","title":"Dominio del Águila Canta la Perdiz 2019","description":"\u003cdiv title=\"Page 70\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"133\" data-start=\"60\"\u003e\u003cstrong data-end=\"103\" data-start=\"60\"\u003eDominio del Águila Canta la Perdiz 2019\u003c\/strong\u003e\u003cbr data-end=\"106\" data-start=\"103\"\u003e Ribera del Duero DO | Spain\u003c\/p\u003e\n\u003cp data-end=\"158\" data-start=\"135\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"440\" data-start=\"160\"\u003e\u003cstrong data-end=\"175\" data-start=\"160\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"178\" data-start=\"175\"\u003e Spain’s most fascinating, awarded, and sought-after domaine tells the story of visionary vigneron Jorge Monzón — who spent two years alongside Bernard Noblet at the legendary Domaine de la Romanée-Conti, one year at Vega Sicilia, and a decade at Arzuaga Navarro.\u003c\/p\u003e\n\u003cp data-end=\"665\" data-start=\"442\"\u003eReturning to his native village of Aguilera in Ribera del Duero, Jorge, together with Isabel Rodero, rescued some of the region’s finest old vines, organically farmed, and now practices precise, low-intervention winemaking.\u003c\/p\u003e\n\u003cp data-end=\"783\" data-start=\"667\"\u003eToday, Dominio del Águila’s wines are among Spain’s most revered — true icons of elegance, purity, and authenticity.\u003c\/p\u003e\n\u003cp data-end=\"808\" data-start=\"785\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1173\" data-start=\"810\"\u003e\u003cstrong data-end=\"830\" data-start=\"810\"\u003eScores \u0026amp; Reviews\u003c\/strong\u003e\u003cbr data-end=\"833\" data-start=\"830\"\u003e \u003cem data-end=\"876\" data-start=\"833\"\u003e98 points — Robert Parker’s Wine Advocate\u003c\/em\u003e\u003cbr data-end=\"879\" data-start=\"876\"\u003e \u003cem data-end=\"1173\" data-start=\"879\"\u003e“It has a very expressive nose that is open and immediate, with polished tannins and surprisingly integrated oak after such a long élevage. It's a vintage of pleasure and juiciness but with serious structure and depth, and it is very harmonious and balanced with fine-grained chalky tannins.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1198\" data-start=\"1175\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1572\" data-start=\"1200\"\u003e\u003cstrong data-end=\"1217\" data-start=\"1200\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1220\" data-start=\"1217\"\u003e \u003cem data-end=\"1242\" data-start=\"1220\"\u003eCanta la Perdiz 2019\u003c\/em\u003e is a red of great finesse and depth. The nose is expressive and open, with aromas of dark berries, violets, spices, and an elegant mineral edge. The palate is refined, with fine, chalky tannins, a structured yet fluid body, and vibrant acidity. The wine impresses with its balance and harmony and has outstanding aging potential.\u003c\/p\u003e\n\u003cp data-end=\"1597\" data-start=\"1574\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1777\" data-start=\"1599\"\u003e\u003cstrong data-end=\"1632\" data-start=\"1599\"\u003eAging \u0026amp; Winemaking Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1635\" data-start=\"1632\"\u003e • Extended aging in French oak barrels\u003cbr data-end=\"1676\" data-start=\"1673\"\u003e • Old-vine vineyards at altitude\u003cbr data-end=\"1711\" data-start=\"1708\"\u003e • Organically farmed (uncertified)\u003cbr data-end=\"1748\" data-start=\"1745\"\u003e • Low-intervention winemaking\u003c\/p\u003e\n\u003cp data-end=\"1802\" data-start=\"1779\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1963\" data-start=\"1804\"\u003e\u003cstrong data-end=\"1826\" data-start=\"1804\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1829\" data-start=\"1826\"\u003e • Game meats (venison, wild pigeon, hare)\u003cbr data-end=\"1873\" data-start=\"1870\"\u003e • Grilled premium cuts of beef\u003cbr data-end=\"1906\" data-start=\"1903\"\u003e • Dishes with wild mushrooms\u003cbr data-end=\"1937\" data-start=\"1934\"\u003e • Aged and intense cheeses\u003c\/p\u003e\n\u003cp data-end=\"1988\" data-start=\"1965\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dominio del Águila","offers":[{"title":"750 ml","offer_id":52511401279837,"sku":"AGU000619","price":298.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodelAguilaCantalaPerdiz2019.png?v=1721756258"},{"product_id":"dominio-del-aguila-albillo-vinas-viejas-2020","title":"Dominio del Águila Albillo Viñas Viejas 2020","description":"\u003cdiv title=\"Page 70\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"134\" data-start=\"56\"\u003e\u003cstrong data-end=\"104\" data-start=\"56\"\u003eDominio del Águila Albillo Viñas Viejas 2020\u003c\/strong\u003e\u003cbr data-end=\"107\" data-start=\"104\"\u003e Ribera del Duero DO | Spain\u003c\/p\u003e\n\u003cp data-end=\"159\" data-start=\"136\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"533\" data-start=\"161\"\u003e\u003cstrong data-end=\"176\" data-start=\"161\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"179\" data-start=\"176\"\u003e Spain’s most fascinating, awarded, and sought-after domaine tells the story of a visionary vigneron: Jorge Monzón. With experience at the legendary Domaine de la Romanée-Conti, Vega Sicilia, and Arzuaga Navarro, Jorge returned to his native village of Aguilera in Ribera del Duero, where he gathered some of the region’s most extraordinary old vineyards.\u003c\/p\u003e\n\u003cp data-end=\"755\" data-start=\"535\"\u003eThrough certified organic farming and meticulous, terroir-driven winemaking, Jorge and Isabel Rodero are now at the forefront of Spanish wines — crafting whites, clarets, and reds that captivate experts around the world.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"757\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1290\" data-start=\"782\"\u003e\u003cstrong data-end=\"802\" data-start=\"782\"\u003eScores \u0026amp; Reviews\u003c\/strong\u003e\u003cbr data-end=\"805\" data-start=\"802\"\u003e \u003cem data-end=\"848\" data-start=\"805\"\u003e96 points — Robert Parker’s Wine Advocate\u003c\/em\u003e\u003cbr data-end=\"851\" data-start=\"848\"\u003e \u003cem data-end=\"1290\" data-start=\"851\"\u003e“The white 2020 Albillo Viñas Viejas also had a very slow fermentation because it's quite rich, and it feels more generous and rounder than the 2019 I tasted next to it. It has a more approachable nose that is less reductive and flinty, more civilized. It was a cool year, and the wine has amazing parameters—13% alcohol and a pH of 3.02 and no sugar—coming though as bone dry and chalky. It matured in French oak barrels for 35 months.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1315\" data-start=\"1292\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1668\" data-start=\"1317\"\u003e\u003cstrong data-end=\"1334\" data-start=\"1317\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1337\" data-start=\"1334\"\u003e A white with striking personality: an elegant and open nose with mineral notes, hints of white fruit, and a chalky background. On the palate, it is deep, dry, with tense structure, an almost saline texture, and a long, sophisticated finish. A rare Albillo with excellent aging potential, reflecting the pure essence of its terroir.\u003c\/p\u003e\n\u003cp data-end=\"1693\" data-start=\"1670\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1923\" data-start=\"1695\"\u003e\u003cstrong data-end=\"1728\" data-start=\"1695\"\u003eAging \u0026amp; Winemaking Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1731\" data-start=\"1728\"\u003e • Old-vine Albillo Mayor grapes\u003cbr data-end=\"1765\" data-start=\"1762\"\u003e • Certified organic farming\u003cbr data-end=\"1795\" data-start=\"1792\"\u003e • Very slow, natural fermentation\u003cbr data-end=\"1831\" data-start=\"1828\"\u003e • Extended aging — 35 months in French oak barrels\u003cbr data-end=\"1884\" data-start=\"1881\"\u003e • Bone dry (0 residual sugar), 13% vol.\u003c\/p\u003e\n\u003cp data-end=\"1948\" data-start=\"1925\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2096\" data-start=\"1950\"\u003e\u003cstrong data-end=\"1972\" data-start=\"1950\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1975\" data-start=\"1972\"\u003e • Shellfish and crustaceans\u003cbr data-end=\"2005\" data-start=\"2002\"\u003e • White fish with delicate sauces\u003cbr data-end=\"2041\" data-start=\"2038\"\u003e • Game birds (quail, pheasant)\u003cbr data-end=\"2074\" data-start=\"2071\"\u003e • Intense soft cheeses\u003c\/p\u003e\n\u003cp data-end=\"2121\" data-start=\"2098\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dominio del Águila","offers":[{"title":"750 ml","offer_id":52511433720157,"sku":null,"price":99.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodelAguilaAlbilloVinasViejas2020.png?v=1721756268"},{"product_id":"dominio-del-aguila-penas-aladas-clarete-2020","title":"Dominio del Águila Peñas Aladas Clarete 2020","description":"\u003cdiv class=\"page\" title=\"Page 70\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cp\u003e\u003cspan\u003eSpain’s most fascinating, award-winning and sought-after domaine tells the story of an enlightened vigneron, Jorge Monzón, from the two years he spent working alongside Bernard Noblet at the magical Domaine de la Romanée Conti, a year at Vega Sicilia, and 10 at Arzuaga Navarro, before returning to his home village of Aguilera in the Ribera del Duero. The humble and brilliant Jorge has collected the best old vines in the area, and with his talent, experience in seeking excellence in the smallest details, and vision in cherishing the ancient traditions of the Ribera, he is shocking the world with some of the greatest whites, clarets and reds in Spanish history. \u003c\/span\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Dominio del Águila","offers":[{"title":"750 ml","offer_id":52511607521629,"sku":"AGU000720","price":245.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodelAguilaPenasAladasClarete2020.png?v=1721756246"},{"product_id":"gomez-cruzado-cerro-las-cuevas-2019-copiar","title":"Artadi Grandes Añadas 1999","description":"\u003cp data-end=\"168\" data-start=\"115\"\u003e\u003cstrong data-end=\"145\" data-start=\"115\"\u003eArtadi Grandes Añadas 1999\u003c\/strong\u003e\u003cbr data-end=\"148\" data-start=\"145\"\u003e Rioja Alavesa, Spain\u003c\/p\u003e\n\u003cp data-end=\"193\" data-start=\"170\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"635\" data-start=\"195\"\u003e\u003cstrong data-end=\"210\" data-start=\"195\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"213\" data-start=\"210\"\u003e There are wines that make us pause. In silence. Artadi Grandes Añadas 1999 is one of those. In a world of easy superlatives, this Rioja red exceeds every expectation — through its nobility, depth, and above all, through the story it tells. We had the privilege of tasting this wine in an intimate setting, and the memory still resonates: a vibrant, vertical wine with energy and gravitas, capable of moving and impressing.\u003c\/p\u003e\n\u003cp data-end=\"977\" data-start=\"637\"\u003eProduced only in the very best vintages, the Grandes Añadas cuvée represents the purest and most grand expression of Juan Carlos López de Lacalle’s philosophy. The 1999 vintage, now with more than two decades of evolution in bottle, is at a sublime point — with structure, freshness, and complexity rivaling the greatest wines in the world.\u003c\/p\u003e\n\u003cp data-end=\"1210\" data-start=\"979\"\u003eIn 1999, conditions in Rioja Alavesa allowed for an exceptional harvest — with concentrated fruit, ripe tannins, and natural freshness. The wine is crafted from very old vines, with meticulous vinification and masterful use of oak.\u003c\/p\u003e\n\u003cp data-end=\"1437\" data-start=\"1212\"\u003eMore than just a Spanish wine, this is a world-class bottle, with soul, precision, and an unmistakable sense of place. Tasting this wine is a journey through time — a true understanding of what greatness in liquid form means.\u003c\/p\u003e\n\u003cp data-end=\"1462\" data-start=\"1439\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1781\" data-start=\"1464\"\u003e\u003cstrong data-end=\"1481\" data-start=\"1464\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1484\" data-start=\"1481\"\u003e A wine of immense presence, combining depth and elegance. Aromas of wild berries, dried flowers, fine spices, and subtle leather. On the palate, it is vertical and dynamic, with silky tannins, superb tension, and a long, complex finish. The kind of wine that evolves with each moment in the glass.\u003c\/p\u003e\n\u003cp data-end=\"1806\" data-start=\"1783\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2017\" data-start=\"1808\"\u003e\u003cstrong data-end=\"1830\" data-start=\"1808\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1833\" data-start=\"1830\"\u003e The pinnacle of Artadi’s philosophy — a wine produced only in extraordinary vintages, from the estate’s oldest vines, with precision and an uncompromising respect for terroir and time.\u003c\/p\u003e\n\u003cp data-end=\"2042\" data-start=\"2019\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2285\" data-start=\"2044\"\u003e\u003cstrong data-end=\"2066\" data-start=\"2044\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2069\" data-start=\"2066\"\u003e • Game dishes with truffle or red wine reduction\u003cbr data-end=\"2120\" data-start=\"2117\"\u003e • Roast suckling pig with herbs\u003cbr data-end=\"2154\" data-start=\"2151\"\u003e • Oven-roasted kid goat, wild mushroom ragu\u003cbr data-end=\"2200\" data-start=\"2197\"\u003e • Aged hard cheeses\u003cbr data-end=\"2222\" data-start=\"2219\"\u003e • Or simply: decanted at the table, with time and contemplation\u003c\/p\u003e\n\u003cp data-end=\"2310\" data-start=\"2287\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2472\" data-start=\"2312\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Artadi","offers":[{"title":"750 ml","offer_id":55940532699485,"sku":"ART000199","price":232.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ArtadiGrandesAnadas1999.png?v=1737556284"},{"product_id":"alvaro-palacios-lermita-1998","title":"Álvaro Palacios L'Ermita 1998","description":"\u003cp data-end=\"165\" data-start=\"97\"\u003e\u003cstrong data-end=\"130\" data-start=\"97\"\u003eÁlvaro Palacios L'Ermita 1998\u003c\/strong\u003e\u003cbr data-end=\"133\" data-start=\"130\"\u003e DOCa Priorat | Catalonia | Spain\u003c\/p\u003e\n\u003cp data-end=\"190\" data-start=\"167\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"530\" data-start=\"192\"\u003e\u003cstrong data-end=\"207\" data-start=\"192\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"210\" data-start=\"207\"\u003e Álvaro Palacios’ arrival in Priorat changed the destiny of this region, especially with the creation of \u003cem data-end=\"324\" data-start=\"314\"\u003eL'Ermita\u003c\/em\u003e — his legendary cuvée that helped elevate Priorat to global prestige (the 2013 vintage earned 100 Parker points). In its early days, only Peter Sisseck’s \u003cem data-end=\"487\" data-start=\"479\"\u003ePingus\u003c\/em\u003e could rival it on the Iberian Peninsula.\u003c\/p\u003e\n\u003cp data-end=\"814\" data-start=\"532\"\u003eAfter two formative years at Château Pétrus, Álvaro returned with unmatched experience and passion, crafting vineyards of the highest calibre in Priorat. \u003cem data-end=\"698\" data-start=\"686\"\u003eFinca Dofí\u003c\/em\u003e was the first, and \u003cem data-end=\"728\" data-start=\"718\"\u003eL'Ermita\u003c\/em\u003e soon followed — using incredibly low yields and innovative winemaking for the time.\u003c\/p\u003e\n\u003cp data-end=\"1029\" data-start=\"816\"\u003eThe site of \u003cem data-end=\"838\" data-start=\"828\"\u003eL'Ermita\u003c\/em\u003e is unique: ancient bush-trained Garnacha vines (planted in 1910 and 1940) near the village of Gratallops, facing northeast at 400–520m altitude on steep slopes of llicorella (slate) soils.\u003c\/p\u003e\n\u003cp data-end=\"1308\" data-start=\"1031\"\u003eThe 1998 \u003cem data-end=\"1050\" data-start=\"1040\"\u003eL'Ermita\u003c\/em\u003e is strikingly expressive, with immense dry extract, depth, and elegance — balanced by fresh acidity and silky tannins. An intricate profile of dried flowers, red fruits, cassis, sweet spices, slate, incense and extraordinary length. Production is minuscule.\u003c\/p\u003e\n\u003cp data-end=\"1333\" data-start=\"1310\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1634\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1352\" data-start=\"1335\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1355\" data-start=\"1352\"\u003e Deep ruby colour with garnet edges. The bouquet offers layers of ripe black fruit, sweet spices, Mediterranean herbs, leather, cedar and graphite. On the palate: majestic, with ultra-fine tannins, an enveloping body, and an endless finish laced with balsamic and mineral notes.\u003c\/p\u003e\n\u003cp data-end=\"1789\" data-start=\"1636\"\u003eA rare Spanish masterpiece, made from over 80-year-old vines on steep slate terraces. Created with a Burgundian spirit but a soul that is wholly Catalan.\u003c\/p\u003e\n\u003cp data-end=\"1814\" data-start=\"1791\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2162\" data-start=\"1816\"\u003e\u003cstrong data-end=\"1840\" data-start=\"1816\"\u003eWinemaking \u0026amp; Terroir\u003c\/strong\u003e\u003cbr data-end=\"1843\" data-start=\"1840\"\u003e • 100% Garnacha (predominantly), with old bush-trained vines (planted in 1910 \u0026amp; 1940)\u003cbr data-end=\"1931\" data-start=\"1928\"\u003e • Vineyard: steep llicorella slate terraces in Gratallops\u003cbr data-end=\"1991\" data-start=\"1988\"\u003e • Elevation: 400–520 m\u003cbr data-end=\"2016\" data-start=\"2013\"\u003e • Manual harvest, heroic viticulture\u003cbr data-end=\"2055\" data-start=\"2052\"\u003e • Aged in French oak barrels\u003cbr data-end=\"2086\" data-start=\"2083\"\u003e • Now over 25 years old and at peak expression — rare and highly collectible\u003c\/p\u003e\n\u003cp data-end=\"2187\" data-start=\"2164\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2423\" data-start=\"2189\"\u003e\u003cstrong data-end=\"2211\" data-start=\"2189\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2214\" data-start=\"2211\"\u003e • Dry-aged beef, ribeye or roast lamb\u003cbr data-end=\"2254\" data-start=\"2251\"\u003e • Game meats (venison, wild boar)\u003cbr data-end=\"2290\" data-start=\"2287\"\u003e • Intense aged cheeses (Manchego viejo, aged Serra)\u003cbr data-end=\"2344\" data-start=\"2341\"\u003e • Perfect for grand celebrations or quiet meditation — best decanted in advance\u003c\/p\u003e\n\u003cp data-end=\"2448\" data-start=\"2425\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2636\" data-start=\"2450\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Álvaro Palacios","offers":[{"title":"750 ml","offer_id":57329796743517,"sku":"ALV000198","price":890.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/AlvaroPalaciosL_Ermita1998.png?v=1744121657"},{"product_id":"pazo-da-sinsela-albarino-2021","title":"Pazo da Sinsela Albariño 2021","description":"\u003cp data-end=\"532\" data-start=\"98\"\u003e\u003cstrong data-end=\"166\" data-start=\"98\"\u003ePazo da Sinsela – Exclusivity and Origin in the Heart of Galicia\u003c\/strong\u003e\u003cbr data-end=\"169\" data-start=\"166\"\u003e Located in Sisán, Ribadumia, very close to the Umia River, the Pazo da Sinsela estate is home to around three hectares of vines in a unique terroir. This project is the result of a partnership between two of the most respected names in Spanish wine, Rodrigo Méndez and Raúl Pérez, who have taken on the management of the vineyards and winery for a 20-year period.\u003c\/p\u003e\n\u003cp data-end=\"892\" data-start=\"534\"\u003eWorking exclusively with the grapes grown on the estate itself, the goal is to express the authentic character of this special place. The inaugural vintage, 2021, was limited – only 7,000 bottles produced due to the still-reduced yield of the vines. However, the expectation is to reach up to 15,000 bottles per year as the plants reach their full potential.\u003c\/p\u003e\n\u003cp data-end=\"1149\" data-start=\"894\"\u003eThe soils are rich in silt, which favors moisture retention and provides natural freshness to the grapes (much like limestone, as our friend Parra explained) – a differentiating factor that translates into wines of great elegance, minerality, and balance.\u003c\/p\u003e\n\u003chr data-end=\"1154\" data-start=\"1151\"\u003e\n\u003cp data-end=\"1396\" data-start=\"1156\"\u003e\u003cstrong data-end=\"1189\" data-start=\"1156\"\u003ePazo da Sinsela Albariño 2021\u003c\/strong\u003e\u003cbr data-end=\"1192\" data-start=\"1189\"\u003e \u003cstrong data-end=\"1203\" data-start=\"1192\"\u003eRegion:\u003c\/strong\u003e Galicia, Spain\u003cbr data-end=\"1221\" data-start=\"1218\"\u003e \u003cstrong data-end=\"1236\" data-start=\"1221\"\u003eSub-region:\u003c\/strong\u003e Rías Baixas – Val do Salnés\u003cbr data-end=\"1267\" data-start=\"1264\"\u003e \u003cstrong data-end=\"1280\" data-start=\"1267\"\u003eProducer:\u003c\/strong\u003e Pazo da Sinsela\u003cbr data-end=\"1299\" data-start=\"1296\"\u003e \u003cstrong data-end=\"1311\" data-start=\"1299\"\u003eVintage:\u003c\/strong\u003e 2021\u003cbr data-end=\"1319\" data-start=\"1316\"\u003e \u003cstrong data-end=\"1330\" data-start=\"1319\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-end=\"1340\" data-start=\"1337\"\u003e \u003cstrong data-end=\"1352\" data-start=\"1340\"\u003eAlcohol:\u003c\/strong\u003e 12.7% vol\u003cbr data-end=\"1365\" data-start=\"1362\"\u003e \u003cstrong data-end=\"1380\" data-start=\"1365\"\u003eProduction:\u003c\/strong\u003e 4,000 bottles\u003c\/p\u003e\n\u003chr data-end=\"1401\" data-start=\"1398\"\u003e\n\u003cp data-end=\"1737\" data-start=\"1403\"\u003e\u003cstrong data-end=\"1429\" data-start=\"1403\"\u003eGrapes and Viticulture\u003c\/strong\u003e\u003cbr data-end=\"1432\" data-start=\"1429\"\u003e 100% Albariño from several plots on the estate, grown in granitic soils with a good mix of silt from the nearby Umia River. The viticulture is carried out carefully and manually, reflecting the mineral and saline character of the region. The grapes are hand-harvested and fermented with indigenous yeasts.\u003c\/p\u003e\n\u003chr data-end=\"1742\" data-start=\"1739\"\u003e\n\u003cp data-end=\"2041\" data-start=\"1744\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1744\"\u003eWinemaking and Aging\u003c\/strong\u003e\u003cbr data-end=\"1771\" data-start=\"1768\"\u003e Spontaneous fermentation in French oak barrels of 225, 300, and 500 liters. The wine aged for 12 months in these same barrels, on fine lees, without corrective interventions. The oak used is subtle and respects the varietal purity and expression of the granitic terroir.\u003c\/p\u003e\n\u003chr data-end=\"2046\" data-start=\"2043\"\u003e\n\u003cp data-end=\"2401\" data-start=\"2048\"\u003e\u003cstrong data-end=\"2065\" data-start=\"2048\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2068\" data-start=\"2065\"\u003e An Albariño of austere and deep character, where the soil takes center stage rather than the fruit. The nose is restrained and mineral, with saline hints, citrus peel, and wet stone. On the palate, it shows great freshness, vibrant acidity, and a marked saltiness. True to the classic Salnés style, with sophistication and precision.\u003c\/p\u003e\n\u003chr data-end=\"2406\" data-start=\"2403\"\u003e\n\u003cp data-end=\"2579\" data-start=\"2408\"\u003e\u003cstrong data-end=\"2426\" data-start=\"2408\"\u003eCritical Score\u003c\/strong\u003e\u003cbr data-end=\"2429\" data-start=\"2426\"\u003e 94 points – Robert Parker (Wine Advocate)\u003cbr data-end=\"2473\" data-start=\"2470\"\u003e \"More about the soil and the granite, representing the Salnés with notable saltiness and high minerality.\"\u003c\/p\u003e\n\u003chr data-end=\"2584\" data-start=\"2581\"\u003e\n\u003cp data-end=\"2698\" data-start=\"2586\"\u003e\u003cstrong data-end=\"2602\" data-start=\"2586\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"2605\" data-start=\"2602\"\u003e Oysters, Bulhão Pato clams, ceviche, scallop carpaccio, fresh goat cheese, sushi, or sashimi.\u003c\/p\u003e\n\u003chr data-end=\"2703\" data-start=\"2700\"\u003e\n\u003cp data-end=\"2813\" data-start=\"2705\"\u003e\u003cstrong data-end=\"2724\" data-start=\"2705\"\u003eAging Potential\u003c\/strong\u003e\u003cbr data-end=\"2727\" data-start=\"2724\"\u003e From 2023 to 2030. Enormous bottle aging potential, revealing greater depth with time.\u003c\/p\u003e","brand":"Raúl Pérez","offers":[{"title":"Default Title","offer_id":57764346724701,"sku":"FOR000921","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PazodaSinselaAlbarino2021.png?v=1749642616"},{"product_id":"forjas-del-salnes-leirana-genoveva-2023","title":"Forjas del Salnés Leirana Genoveva 2023","description":"\u003ch1 data-start=\"162\" data-end=\"189\"\u003e\u003cstrong data-start=\"164\" data-end=\"189\"\u003eLeirana Genoveva 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"191\" data-end=\"501\"\u003eA monumental white from Galicia. \u003cstrong data-start=\"224\" data-end=\"249\"\u003eLeirana Genoveva 2023\u003c\/strong\u003e is more than a wine — it is a pure expression of the granitic terroir of the centenarian Genoveva parcel in the Val do Salnés. An Albariño of rare depth and precision, deserving attention, time, and the best Burgundy stem to reveal its full character.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"638\"\u003e\u003cstrong data-start=\"503\" data-end=\"553\"\u003eRobert Parker – The Wine Advocate: ★ 97 points\u003c\/strong\u003e\u003cbr data-start=\"553\" data-end=\"556\"\u003e\u003cem data-start=\"556\" data-end=\"638\"\u003e\"A very serious white, transcending grape variety and vintage.\" – Luis Gutiérrez\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"640\" data-end=\"643\"\u003e\n\u003ch1 data-start=\"645\" data-end=\"668\"\u003e\u003cstrong data-start=\"647\" data-end=\"668\"\u003eRegion \u0026amp; Producer\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"670\" data-end=\"793\"\u003e\u003cstrong data-start=\"670\" data-end=\"681\"\u003eRegion:\u003c\/strong\u003e Rías Baixas – Val do Salnés, Galicia, Spain\u003cbr data-start=\"725\" data-end=\"728\"\u003e\u003cstrong data-start=\"728\" data-end=\"741\"\u003eProducer:\u003c\/strong\u003e Forjas del Salnés\u003cbr data-start=\"759\" data-end=\"762\"\u003e\u003cstrong data-start=\"762\" data-end=\"776\"\u003eWinemaker:\u003c\/strong\u003e Rodrigo Méndez\u003c\/p\u003e\n\u003chr data-start=\"795\" data-end=\"798\"\u003e\n\u003ch1 data-start=\"800\" data-end=\"830\"\u003e\u003cstrong data-start=\"802\" data-end=\"830\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"832\" data-end=\"1138\"\u003e\u003cstrong data-start=\"832\" data-end=\"843\"\u003eParcel:\u003c\/strong\u003e Centenarian vineyard “Genoveva”\u003cbr data-start=\"875\" data-end=\"878\"\u003e\u003cstrong data-start=\"878\" data-end=\"896\"\u003eGrape variety:\u003c\/strong\u003e 100% Albariño\u003cbr data-start=\"910\" data-end=\"913\"\u003e\u003cstrong data-start=\"913\" data-end=\"922\"\u003eSoil:\u003c\/strong\u003e Pure granite\u003cbr data-start=\"935\" data-end=\"938\"\u003e\u003cstrong data-start=\"938\" data-end=\"950\"\u003eFarming:\u003c\/strong\u003e Sustainable, minimal intervention\u003cbr data-start=\"984\" data-end=\"987\"\u003e\u003cstrong data-start=\"987\" data-end=\"1004\"\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts in 2,500 L neutral foudre\u003cbr data-start=\"1048\" data-end=\"1051\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1062\"\u003eAgeing:\u003c\/strong\u003e 12 months in foudre with fine lees intact\u003cbr data-start=\"1104\" data-end=\"1107\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1122\"\u003eProduction:\u003c\/strong\u003e 5,000 bottles\u003c\/p\u003e\n\u003chr data-start=\"1140\" data-end=\"1143\"\u003e\n\u003ch1 data-start=\"1145\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1166\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1168\" data-end=\"1505\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1179\"\u003eColour:\u003c\/strong\u003e Pale yellow with greenish reflections\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1230\"\u003eAroma:\u003c\/strong\u003e Initially restrained, opening into citrus, wet stone, white flowers and green tea\u003cbr data-start=\"1312\" data-end=\"1315\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1326\"\u003ePalate:\u003c\/strong\u003e Precise, tense and vertical, with a mineral and saline backbone. Deep complexity, vibrant energy and remarkable symmetry.\u003cbr data-start=\"1448\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1462\"\u003eFinish:\u003c\/strong\u003e Long, dry and pure — with quiet elegance\u003c\/p\u003e\n\u003chr data-start=\"1507\" data-end=\"1510\"\u003e\n\u003ch1 data-start=\"1512\" data-end=\"1532\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1532\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1534\" data-end=\"1635\"\u003e\u003cstrong data-start=\"1534\" data-end=\"1546\"\u003eAlcohol:\u003c\/strong\u003e 12.55% vol\u003cbr data-start=\"1557\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1567\"\u003epH:\u003c\/strong\u003e 3.29\u003cbr data-start=\"1572\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1593\"\u003eTotal acidity:\u003c\/strong\u003e 7.14 g\/L\u003cbr data-start=\"1602\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1605\" data-end=\"1623\"\u003eBottling date:\u003c\/strong\u003e June 2024\u003c\/p\u003e\n\u003chr data-start=\"1637\" data-end=\"1640\"\u003e\n\u003ch1 data-start=\"1642\" data-end=\"1660\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1660\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1662\" data-end=\"1830\"\u003ePerfect with fine shellfish, charcoal-grilled scallops, swordfish, lobster, sushi, refined Asian cuisine — or simply for contemplative drinking with time and attention.\u003c\/p\u003e\n\u003chr data-start=\"1832\" data-end=\"1835\"\u003e\n\u003ch1 data-start=\"1837\" data-end=\"1868\"\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Forjas del Salnés","offers":[{"title":"750 ml","offer_id":58790911770973,"sku":"FOR000323","price":31.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ForjasdelSalnesLeiranaGenoveva2023.png?v=1760452511"},{"product_id":"forjas-del-salnes-finca-genoveva-tinto-2022","title":"Forjas del Salnés Finca Genoveva Tinto 2022","description":"\u003ch1 data-start=\"144\" data-end=\"175\"\u003e\u003cstrong data-start=\"146\" data-end=\"175\"\u003eFinca Genoveva Caíño 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"177\" data-end=\"403\"\u003eOne of the greatest red wines in all of Galicia — perhaps the greatest of them all. \u003cstrong data-start=\"261\" data-end=\"290\"\u003eFinca Genoveva Caíño 2022\u003c\/strong\u003e, from a centenarian vineyard rooted in granitic soils, is a wine that transcends both grape variety and vintage.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"455\"\u003e\u003cstrong data-start=\"405\" data-end=\"455\"\u003eRobert Parker – The Wine Advocate: ★ 98 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"591\"\u003e\u003cem data-start=\"457\" data-end=\"591\"\u003e\"A symphony of dried flowers, herbs and spices — intoxicating and exuberant… one of the best reds in Galicia, if not the very best.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"841\"\u003eCrafted by Rodrigo Méndez, this Caíño is paler, more fragrant, more elegant and more floral than any other in the region. It shows an ethereal texture and a delicate yet energetic balance — a wine for those who value precision, symmetry and purity.\u003c\/p\u003e\n\u003chr data-start=\"843\" data-end=\"846\"\u003e\n\u003ch1 data-start=\"848\" data-end=\"871\"\u003e\u003cstrong data-start=\"850\" data-end=\"871\"\u003eRegion \u0026amp; Producer\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"873\" data-end=\"1116\"\u003e\u003cstrong data-start=\"873\" data-end=\"884\"\u003eRegion:\u003c\/strong\u003e Rías Baixas – Val do Salnés, Galicia, Spain\u003cbr data-start=\"928\" data-end=\"931\"\u003e\u003cstrong data-start=\"931\" data-end=\"944\"\u003eProducer:\u003c\/strong\u003e Forjas del Salnés\u003cbr data-start=\"962\" data-end=\"965\"\u003e\u003cstrong data-start=\"965\" data-end=\"979\"\u003eWinemaker:\u003c\/strong\u003e Rodrigo Méndez\u003cbr data-start=\"994\" data-end=\"997\"\u003e\u003cstrong data-start=\"997\" data-end=\"1008\"\u003eParcel:\u003c\/strong\u003e Centenarian vineyard “Finca Genoveva”\u003cbr data-start=\"1046\" data-end=\"1049\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1058\"\u003eSoil:\u003c\/strong\u003e Granite, with excellent drainage and mineral expression\u003c\/p\u003e\n\u003chr data-start=\"1118\" data-end=\"1121\"\u003e\n\u003ch1 data-start=\"1123\" data-end=\"1153\"\u003e\u003cstrong data-start=\"1125\" data-end=\"1153\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1155\" data-end=\"1419\"\u003e\u003cstrong data-start=\"1155\" data-end=\"1173\"\u003eGrape variety:\u003c\/strong\u003e 100% Caíño Tinto\u003cbr data-start=\"1190\" data-end=\"1193\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1206\"\u003eVine age:\u003c\/strong\u003e More than 100 years\u003cbr data-start=\"1226\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1229\" data-end=\"1246\"\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts\u003cbr data-start=\"1264\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1278\"\u003eAgeing:\u003c\/strong\u003e\u003cbr data-start=\"1278\" data-end=\"1281\"\u003e• 12 months in 1,500 L neutral foudre\u003cbr data-start=\"1318\" data-end=\"1321\"\u003e• +12 months in 500 L foudres\u003cbr data-start=\"1350\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1353\" data-end=\"1371\"\u003eBottling date:\u003c\/strong\u003e November 2024\u003cbr data-start=\"1385\" data-end=\"1388\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1403\"\u003eProduction:\u003c\/strong\u003e 2,000 bottles\u003c\/p\u003e\n\u003chr data-start=\"1421\" data-end=\"1424\"\u003e\n\u003ch1 data-start=\"1426\" data-end=\"1447\"\u003e\u003cstrong data-start=\"1428\" data-end=\"1447\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1449\" data-end=\"1752\"\u003e\u003cstrong data-start=\"1449\" data-end=\"1460\"\u003eColour:\u003c\/strong\u003e Light ruby\u003cbr data-start=\"1471\" data-end=\"1474\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1484\"\u003eAroma:\u003c\/strong\u003e Highly perfumed, with dried flowers, aromatic herbs and elegant spices\u003cbr data-start=\"1555\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1558\" data-end=\"1569\"\u003ePalate:\u003c\/strong\u003e Fine, energetic and precise. Light, almost weightless texture, yet with intense, well-defined flavours\u003cbr data-start=\"1672\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1675\" data-end=\"1686\"\u003eFinish:\u003c\/strong\u003e Long, vibrant and symmetrical, with remarkable ageing potential\u003c\/p\u003e\n\u003chr data-start=\"1754\" data-end=\"1757\"\u003e\n\u003ch1 data-start=\"1759\" data-end=\"1779\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1779\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1781\" data-end=\"1850\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1793\"\u003eAlcohol:\u003c\/strong\u003e 12.6% vol\u003cbr data-start=\"1803\" data-end=\"1806\"\u003e\u003cstrong data-start=\"1806\" data-end=\"1824\"\u003eTotal acidity:\u003c\/strong\u003e 7.65 g\/L\u003cbr data-start=\"1833\" data-end=\"1836\"\u003e\u003cstrong data-start=\"1836\" data-end=\"1843\"\u003epH:\u003c\/strong\u003e 3.29\u003c\/p\u003e\n\u003chr data-start=\"1852\" data-end=\"1855\"\u003e\n\u003ch1 data-start=\"1857\" data-end=\"1875\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1875\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1877\" data-end=\"2050\"\u003ePerfect with sophisticated dishes based on duck, lamb, wild mushrooms or Asian-inspired preparations with umami influence. Also excellent with contemporary Atlantic cuisine.\u003c\/p\u003e\n\u003chr data-start=\"2052\" data-end=\"2055\"\u003e\n\u003cp data-start=\"2128\" data-end=\"2293\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul data-start=\"1512\" data-end=\"1696\"\u003e\n\u003cli data-start=\"1627\" data-end=\"1696\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Forjas del Salnés","offers":[{"title":"750 ml","offer_id":58790927532381,"sku":"FOR000822","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ForjasdelSalnesFincaGenovevaTinto2022.png?v=1760453565"},{"product_id":"ama-405-white-tips-tea","title":"Ama 405 White Tips Tea","description":"\u003ch2 data-start=\"31\" data-end=\"60\"\u003eAMA 405 — White Tips Tea\u003c\/h2\u003e\n\u003cp data-start=\"62\" data-end=\"115\"\u003e\u003cstrong data-start=\"62\" data-end=\"115\"\u003eWhite Tea Pétillant Naturel — Naturally Fermented\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"117\" data-end=\"120\"\u003e\n\u003ch3 data-start=\"122\" data-end=\"138\"\u003eIntroduction\u003c\/h3\u003e\n\u003cp data-start=\"140\" data-end=\"608\"\u003eAMA 405 White Tips Tea is a naturally fermented beverage made from organic white tea sourced from the remote Qingshan Peninsula in Hunan Province, China. Crafted using ancestral techniques inspired by the \u003cem data-start=\"345\" data-end=\"364\"\u003epétillant naturel\u003c\/em\u003e method, it combines purity of origin with modern sophistication. Produced with sustainably grown tea and pure spring water from the Basque Pyrenees, it is a radically different proposition — elegant, effervescent, and unmistakably gastronomic.\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"820\"\u003eThis is a product that redefines what it means to celebrate and to drink well, ideal as an aperitif or alongside delicate dishes. Served between 9 and 11 °C in a white wine glass, it reveals its full character.\u003c\/p\u003e\n\u003chr data-start=\"822\" data-end=\"825\"\u003e\n\u003ch3 data-start=\"827\" data-end=\"844\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"846\" data-end=\"1138\"\u003ePale straw color with fine, persistent bubbles. The nose is expressive and complex, showing pear, papaya, violet, bubblegum, and gentle notes of white tea. On the palate, it is floral with hints of candied fruit, supported by vibrant, refreshing acidity. The finish is dry, long, and elegant.\u003c\/p\u003e\n\u003chr data-start=\"1140\" data-end=\"1143\"\u003e\n\u003ch3 data-start=\"1145\" data-end=\"1159\"\u003eTea Origin\u003c\/h3\u003e\n\u003cp data-start=\"1161\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1230\"\u003eCui Min (White Tips), Organic White Tea — Qingshan, Hunan (China)\u003c\/strong\u003e\u003cbr data-start=\"1230\" data-end=\"1233\"\u003eGrown organically on an isolated peninsula in the middle of the Wuqiangxi Reservoir at 750 meters above sea level. The estate is self-sufficient, free from industrial pollution, and managed according to Fairbiotea standards, with biodynamic practices, on-site composting, and natural fertilization. A true agricultural community with strong environmental and social commitment.\u003c\/p\u003e\n\u003chr data-start=\"1612\" data-end=\"1615\"\u003e\n\u003ch3 data-start=\"1617\" data-end=\"1631\"\u003eProduction\u003c\/h3\u003e\n\u003cul data-start=\"1633\" data-end=\"1882\"\u003e\n\u003cli data-start=\"1633\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1687\"\u003eNatural fermentation with modern microbial control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1756\"\u003e\n\u003cp data-start=\"1690\" data-end=\"1756\"\u003e\u003cem data-start=\"1690\" data-end=\"1709\"\u003ePétillant naturel\u003c\/em\u003e method interpreted with scientific precision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1828\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1828\"\u003eSecondary fermentation in bottle with 9 months of aging on the lees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1829\" data-end=\"1882\"\u003e\n\u003cp data-start=\"1831\" data-end=\"1882\"\u003eUnfiltered, with no added sugars or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1884\" data-end=\"1887\"\u003e\n\u003ch3 data-start=\"1889\" data-end=\"1901\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"1903\" data-end=\"2153\"\u003eIdeal with steamed shellfish, roasted white fish, soft cheeses, chilled vegetable creams, or lightly sweet desserts with figs and fresh curd cheese. Also pairs beautifully with Asian-inspired dishes, or simply enjoyed as a fresh and elegant aperitif.\u003c\/p\u003e\n\u003chr data-start=\"2155\" data-end=\"2158\"\u003e\n\u003ch3 data-start=\"2160\" data-end=\"2171\"\u003eServing\u003c\/h3\u003e\n\u003cp data-start=\"2173\" data-end=\"2295\"\u003eServe well chilled, between 9 and 11 °C, in a white wine glass. Handle and open carefully to preserve the natural bubbles.\u003c\/p\u003e\n\u003chr data-start=\"2297\" data-end=\"2300\"\u003e\n\u003ch3 data-start=\"2302\" data-end=\"2327\"\u003eTechnical Information\u003c\/h3\u003e\n\u003cul data-start=\"2329\" data-end=\"2704\"\u003e\n\u003cli data-start=\"2329\" data-end=\"2372\"\u003e\n\u003cp data-start=\"2331\" data-end=\"2372\"\u003e\u003cstrong data-start=\"2331\" data-end=\"2340\"\u003eType:\u003c\/strong\u003e White Tea \u003cem data-start=\"2351\" data-end=\"2370\"\u003ePétillant Naturel\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2373\" data-end=\"2465\"\u003e\n\u003cp data-start=\"2375\" data-end=\"2465\"\u003e\u003cstrong data-start=\"2375\" data-end=\"2403\"\u003eVarieties \/ Ingredients:\u003c\/strong\u003e Organic white tea (Cui Min \/ White Tips), pure spring water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2466\" data-end=\"2509\"\u003e\n\u003cp data-start=\"2468\" data-end=\"2509\"\u003e\u003cstrong data-start=\"2468\" data-end=\"2483\"\u003eTea origin:\u003c\/strong\u003e Qingshan (Hunan, China)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2510\" data-end=\"2578\"\u003e\n\u003cp data-start=\"2512\" data-end=\"2578\"\u003e\u003cstrong data-start=\"2512\" data-end=\"2529\"\u003eFermentation:\u003c\/strong\u003e Natural, with secondary fermentation in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2579\" data-end=\"2614\"\u003e\n\u003cp data-start=\"2581\" data-end=\"2614\"\u003e\u003cstrong data-start=\"2581\" data-end=\"2591\"\u003eAging:\u003c\/strong\u003e 9 months on the lees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2615\" data-end=\"2636\"\u003e\n\u003cp data-start=\"2617\" data-end=\"2636\"\u003e\u003cstrong data-start=\"2617\" data-end=\"2629\"\u003eAlcohol:\u003c\/strong\u003e 0.0%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2637\" data-end=\"2653\"\u003e\n\u003cp data-start=\"2639\" data-end=\"2653\"\u003e\u003cstrong data-start=\"2639\" data-end=\"2647\"\u003eLot:\u003c\/strong\u003e 405\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2654\" data-end=\"2681\"\u003e\n\u003cp data-start=\"2656\" data-end=\"2681\"\u003e\u003cstrong data-start=\"2656\" data-end=\"2671\"\u003eProduction:\u003c\/strong\u003e Limited\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2682\" data-end=\"2704\"\u003e\n\u003cp data-start=\"2684\" data-end=\"2704\"\u003e\u003cstrong data-start=\"2684\" data-end=\"2695\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ama Brewery","offers":[{"title":"Default Title","offer_id":62956678021469,"sku":"AMA0002NV","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Ama405ORGANICWHITETIPS.png?v=1766428384"},{"product_id":"ama-540-organic-lemongrass","title":"Ama 540 Organic Lemongrass","description":"\u003ch2 data-start=\"31\" data-end=\"75\"\u003eAMA® No. 540 — White Lemongrass Pét-Nat\u003c\/h2\u003e\n\u003cp data-start=\"77\" data-end=\"129\"\u003e\u003cstrong data-start=\"77\" data-end=\"129\"\u003eNaturally Fermented Infusion — Organic Certified\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"131\" data-end=\"134\"\u003e\n\u003ch3 data-start=\"136\" data-end=\"152\"\u003eIntroduction\u003c\/h3\u003e\n\u003cp data-start=\"154\" data-end=\"428\"\u003eAMA® No. 540 is an artisanal sparkling beverage produced with organic lemongrass sourced from Beira Interior, Portugal. Through a contemporary reinterpretation of ancestral \u003cem data-start=\"327\" data-end=\"346\"\u003epétillant naturel\u003c\/em\u003e methods, this fermented infusion brings together purity, terroir, and innovation.\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"735\"\u003eCrafted using exclusive natural fermentation techniques, this plant-based pét-nat is made with pure spring water from the Basque Pyrenees and organically grown herbs from small-scale farming. It is a refined, low-alcohol alternative, ideal as an aperitif, at the table, or simply to share elegant moments.\u003c\/p\u003e\n\u003chr data-start=\"737\" data-end=\"740\"\u003e\n\u003ch3 data-start=\"742\" data-end=\"759\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"761\" data-end=\"1144\"\u003ePale yellow-green in color with fine, persistent bubbles. The nose is aromatic and fresh, with expressive notes of citrus leaf, lemongrass, and green herbs, opening into aromatic resin, lavender, and pine. On the palate, it shows a light, linear texture with hints of dried hay, ginger, and anise, finishing with a clean balance between citrus sweetness and subtle herbal bitterness.\u003c\/p\u003e\n\u003chr data-start=\"1146\" data-end=\"1149\"\u003e\n\u003ch3 data-start=\"1151\" data-end=\"1172\"\u003eIngredient Origin\u003c\/h3\u003e\n\u003cp data-start=\"1174\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1223\"\u003eOrganic Lemongrass — Beira Interior, Portugal\u003c\/strong\u003e\u003cbr data-start=\"1223\" data-end=\"1226\"\u003eGrown by Henrique Manso and Rosário Martins on an eight-hectare farm in the Castelo Branco region, this lemongrass develops intense citrus oils and a pronounced herbal structure. Production is low-impact and chemical-free, with hand-harvesting at peak freshness. The result is an ingredient that brings definition, tension, and character to the aromatic profile of this pét-nat.\u003c\/p\u003e\n\u003chr data-start=\"1606\" data-end=\"1609\"\u003e\n\u003ch3 data-start=\"1611\" data-end=\"1625\"\u003eProduction\u003c\/h3\u003e\n\u003cul data-start=\"1627\" data-end=\"1867\"\u003e\n\u003cli data-start=\"1627\" data-end=\"1704\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1704\"\u003eNatural fermentation inspired by the ancestral \u003cem data-start=\"1676\" data-end=\"1695\"\u003epétillant naturel\u003c\/em\u003e method\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1705\" data-end=\"1766\"\u003e\n\u003cp data-start=\"1707\" data-end=\"1766\"\u003ePrecise microbial control and modern fermentation science\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1767\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1769\" data-end=\"1807\"\u003eRestrained, dry, and elegant profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1867\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1867\"\u003eSecondary fermentation in bottle with aging on the lees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1869\" data-end=\"1872\"\u003e\n\u003ch3 data-start=\"1874\" data-end=\"1886\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"1888\" data-end=\"2085\"\u003eVersatile and gastronomic. Perfect with Southeast Asian cuisine, sushi, coconut curry, rich meats, herb-forward pasta dishes (such as pesto), pickled vegetables, or delicate desserts like tiramisu.\u003c\/p\u003e\n\u003chr data-start=\"2087\" data-end=\"2090\"\u003e\n\u003ch3 data-start=\"2092\" data-end=\"2103\"\u003eServing\u003c\/h3\u003e\n\u003cp data-start=\"2105\" data-end=\"2216\"\u003eServe well chilled, between 11 and 13 °C, in a white wine glass. Open carefully to preserve the natural mousse.\u003c\/p\u003e\n\u003chr data-start=\"2218\" data-end=\"2221\"\u003e\n\u003ch3 data-start=\"2223\" data-end=\"2248\"\u003eTechnical Information\u003c\/h3\u003e\n\u003cul data-start=\"2250\" data-end=\"2605\"\u003e\n\u003cli data-start=\"2250\" data-end=\"2315\"\u003e\n\u003cp data-start=\"2252\" data-end=\"2315\"\u003e\u003cstrong data-start=\"2252\" data-end=\"2261\"\u003eType:\u003c\/strong\u003e Alcohol-free \u003cem data-start=\"2275\" data-end=\"2294\"\u003epétillant naturel\u003c\/em\u003e fermented beverage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2316\" data-end=\"2359\"\u003e\n\u003cp data-start=\"2318\" data-end=\"2359\"\u003e\u003cstrong data-start=\"2318\" data-end=\"2338\"\u003eMain ingredient:\u003c\/strong\u003e Organic lemongrass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2360\" data-end=\"2400\"\u003e\n\u003cp data-start=\"2362\" data-end=\"2400\"\u003e\u003cstrong data-start=\"2362\" data-end=\"2373\"\u003eOrigin:\u003c\/strong\u003e Beira Interior, Portugal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2401\" data-end=\"2479\"\u003e\n\u003cp data-start=\"2403\" data-end=\"2479\"\u003e\u003cstrong data-start=\"2403\" data-end=\"2414\"\u003eMethod:\u003c\/strong\u003e Spontaneous fermentation with secondary fermentation in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2480\" data-end=\"2515\"\u003e\n\u003cp data-start=\"2482\" data-end=\"2515\"\u003e\u003cstrong data-start=\"2482\" data-end=\"2492\"\u003eAging:\u003c\/strong\u003e 9 months on the lees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2516\" data-end=\"2537\"\u003e\n\u003cp data-start=\"2518\" data-end=\"2537\"\u003e\u003cstrong data-start=\"2518\" data-end=\"2530\"\u003eAlcohol:\u003c\/strong\u003e 0.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2538\" data-end=\"2560\"\u003e\n\u003cp data-start=\"2540\" data-end=\"2560\"\u003e\u003cstrong data-start=\"2540\" data-end=\"2551\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2561\" data-end=\"2577\"\u003e\n\u003cp data-start=\"2563\" data-end=\"2577\"\u003e\u003cstrong data-start=\"2563\" data-end=\"2571\"\u003eLot:\u003c\/strong\u003e 540\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2578\" data-end=\"2605\"\u003e\n\u003cp data-start=\"2580\" data-end=\"2605\"\u003e\u003cstrong data-start=\"2580\" data-end=\"2595\"\u003eProduction:\u003c\/strong\u003e Limited\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ama Brewery","offers":[{"title":"Default Title","offer_id":62956683985245,"sku":"AMA0003NV","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Ama540ORGANICLEMONGRASS.png?v=1766429022"},{"product_id":"ama-404-organic-black-tea-rose","title":"Ama 404 Organic Black Tea Rosé","description":"\u003ch2 data-start=\"31\" data-end=\"96\"\u003eAMA® No. 404 — Organic Ceylon Indulgashinna Tea \u0026amp; Elderberry\u003c\/h2\u003e\n\u003cp data-start=\"97\" data-end=\"134\"\u003e\u003cstrong data-start=\"97\" data-end=\"134\"\u003eNaturally Fermented Sparkling Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"136\" data-end=\"139\"\u003e\n\u003ch3 data-start=\"141\" data-end=\"155\"\u003eProduction\u003c\/h3\u003e\n\u003cp data-start=\"157\" data-end=\"541\"\u003eInspired by the ancestral \u003cem data-start=\"183\" data-end=\"202\"\u003epétillant naturel\u003c\/em\u003e method, AMA® No. 404 is crafted from organic black tea sourced from the village of Indulgashinna in Sri Lanka and elderberries, using spontaneous fermentation, precise microbial control, and modern winemaking techniques. A contemporary interpretation of sparkling wines before Champagne, focused on balance, precision, and sophistication.\u003c\/p\u003e\n\u003chr data-start=\"543\" data-end=\"546\"\u003e\n\u003ch3 data-start=\"548\" data-end=\"565\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"567\" data-end=\"832\"\u003eDisplays a delicate salmon-pink hue with fine, silky bubbles. On the nose, aromas of wild strawberries and fresh raspberries emerge, with a subtle herbal and mineral liveliness. On the palate, it is clean and precise, with crisp acidity and well-balanced freshness.\u003c\/p\u003e\n\u003chr data-start=\"834\" data-end=\"837\"\u003e\n\u003ch3 data-start=\"839\" data-end=\"870\"\u003eOrigin of the Raw Materials\u003c\/h3\u003e\n\u003cp data-start=\"872\" data-end=\"925\"\u003e\u003cstrong data-start=\"872\" data-end=\"925\"\u003eOrganic Black Tea — Indulgashinna, Uva, Sri Lanka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1416\"\u003eHarvested at altitudes between 1,600 and 1,800 meters, this tea comes from the first village in Sri Lanka to receive organic certification (1987) and biodynamic certification (1999). With a strong social and environmental commitment, the estate has operated under Fairtrade certification since 1992 and runs education, housing, and sustainability programs for more than 2,100 community members. The summer \u003cem data-start=\"1333\" data-end=\"1347\"\u003eorange pekoe\u003c\/em\u003e brings complexity, structure, and gentle spice to the final profile.\u003c\/p\u003e\n\u003chr data-start=\"1418\" data-end=\"1421\"\u003e\n\u003ch3 data-start=\"1423\" data-end=\"1435\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"1437\" data-end=\"1574\"\u003eIdeal with roasted vegetables, seafood starters, charcuterie, white meats (such as duck or lamb), soft cheeses, and fruit-based desserts.\u003c\/p\u003e\n\u003chr data-start=\"1576\" data-end=\"1579\"\u003e\n\u003ch3 data-start=\"1581\" data-end=\"1592\"\u003eServing\u003c\/h3\u003e\n\u003cp data-start=\"1594\" data-end=\"1696\"\u003eServe in a white wine glass between 11–13 °C. Open carefully to preserve the integrity of the bubbles.\u003c\/p\u003e\n\u003chr data-start=\"1698\" data-end=\"1701\"\u003e\n\u003ch3 data-start=\"1703\" data-end=\"1721\"\u003eTechnical Data\u003c\/h3\u003e\n\u003cul data-start=\"1723\" data-end=\"1944\"\u003e\n\u003cli data-start=\"1723\" data-end=\"1786\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1786\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1737\"\u003eVariety:\u003c\/strong\u003e Organic Indulgashinna black tea \u0026amp; elderberries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1787\" data-end=\"1808\"\u003e\n\u003cp data-start=\"1789\" data-end=\"1808\"\u003e\u003cstrong data-start=\"1789\" data-end=\"1801\"\u003eAlcohol:\u003c\/strong\u003e 0.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1809\" data-end=\"1876\"\u003e\n\u003cp data-start=\"1811\" data-end=\"1876\"\u003e\u003cstrong data-start=\"1811\" data-end=\"1827\"\u003eCarbonation:\u003c\/strong\u003e Natural, from secondary fermentation in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1877\" data-end=\"1921\"\u003e\n\u003cp data-start=\"1879\" data-end=\"1921\"\u003e\u003cstrong data-start=\"1879\" data-end=\"1904\"\u003eProduced and bottled:\u003c\/strong\u003e Basque Country\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1922\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1924\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1924\" data-end=\"1935\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ama Brewery","offers":[{"title":"Default Title","offer_id":62956715639133,"sku":"AMA0001NV","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/AMA404ORGANICCEYLONINDULGASHINNAROSE.png?v=1766429474"},{"product_id":"ama-4-golden-lily-oolong","title":"Ama 4 Golden Lily Oolong","description":"\u003ch2 data-start=\"31\" data-end=\"70\"\u003eAMA® No. 4 — Golden Lily Milk Oolong\u003c\/h2\u003e\n\u003cp data-start=\"72\" data-end=\"199\"\u003e\u003cstrong data-start=\"72\" data-end=\"85\"\u003e1.5% Vol.\u003c\/strong\u003e\u003cbr data-start=\"85\" data-end=\"88\"\u003eMade with Golden Lily Milk Oolong tea from Taiwan\u003cbr data-start=\"137\" data-end=\"140\"\u003eNatural fermentation | Ancestral method | Organic certified\u003c\/p\u003e\n\u003chr data-start=\"201\" data-end=\"204\"\u003e\n\u003ch3 data-start=\"206\" data-end=\"220\"\u003eProduction\u003c\/h3\u003e\n\u003cp data-start=\"222\" data-end=\"545\"\u003eAMA® No. 4 is produced from an infusion of Golden Lily Milk Oolong tea, cultivated in Taitung, Taiwan. Combining ancestral techniques with contemporary fermentation science, the process is carried out with precision and patience, using specific cultures of yeasts and bacteria and pure spring water from the Basque Country.\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"814\"\u003eAfter infusion, the liquid ferments naturally with minimal intervention, in contact with the lees, and is then bottled, where it continues to evolve. As it ages, the bubbles become finer and the texture more elegant, revealing increased aromatic complexity over time.\u003c\/p\u003e\n\u003chr data-start=\"816\" data-end=\"819\"\u003e\n\u003ch3 data-start=\"821\" data-end=\"838\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"840\" data-end=\"1084\"\u003eLight golden color. On the nose, delicate notes of caramel, milk tea, and cooked chestnuts. On the palate, soft bubbles, rounded structure, and a full body. A subtle and refined profile, ideal for those seeking a new and distinctive experience.\u003c\/p\u003e\n\u003chr data-start=\"1086\" data-end=\"1089\"\u003e\n\u003ch3 data-start=\"1091\" data-end=\"1105\"\u003eTea Origin\u003c\/h3\u003e\n\u003cp data-start=\"1107\" data-end=\"1152\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1152\"\u003eGolden Lily Milk Oolong — Taitung, Taiwan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1410\"\u003eA rare variety, this tea sits between green and black teas, placing it within the category of blue oolongs. Grown in the hills west of Taitung, it displays naturally milky and floral aromatic characteristics, with a velvety texture and unique creamy notes.\u003c\/p\u003e\n\u003chr data-start=\"1412\" data-end=\"1415\"\u003e\n\u003ch3 data-start=\"1417\" data-end=\"1429\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"1431\" data-end=\"1475\"\u003eHighly versatile, it pairs beautifully with:\u003c\/p\u003e\n\u003cul data-start=\"1477\" data-end=\"1587\"\u003e\n\u003cli data-start=\"1477\" data-end=\"1493\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1493\"\u003eSoft cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1494\" data-end=\"1519\"\u003e\n\u003cp data-start=\"1496\" data-end=\"1519\"\u003ePork loin and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1520\" data-end=\"1543\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1543\"\u003eRoasted bone marrow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1544\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1546\" data-end=\"1562\"\u003eDark chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1587\"\u003eHoney-based desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1589\" data-end=\"1592\"\u003e\n\u003ch3 data-start=\"1594\" data-end=\"1605\"\u003eServing\u003c\/h3\u003e\n\u003cp data-start=\"1607\" data-end=\"1811\"\u003eServe in a white wine glass between 9–11 °C. Open with care to preserve the bubbles. Natural sediment at the bottom of the bottle (from fermentation) may be poured or left behind, according to preference.\u003c\/p\u003e\n\u003chr data-start=\"1813\" data-end=\"1816\"\u003e\n\u003ch3 data-start=\"1818\" data-end=\"1843\"\u003eTechnical Information\u003c\/h3\u003e\n\u003cul data-start=\"1845\" data-end=\"2273\"\u003e\n\u003cli data-start=\"1845\" data-end=\"1913\"\u003e\n\u003cp data-start=\"1847\" data-end=\"1913\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1859\"\u003eVariety:\u003c\/strong\u003e Golden Lily Milk Oolong (Taiwanese blue oolong tea)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1914\" data-end=\"1978\"\u003e\n\u003cp data-start=\"1916\" data-end=\"1978\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1925\"\u003eType:\u003c\/strong\u003e Naturally fermented infusion (\u003cem data-start=\"1956\" data-end=\"1975\"\u003epétillant naturel\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1979\" data-end=\"2015\"\u003e\n\u003cp data-start=\"1981\" data-end=\"2015\"\u003e\u003cstrong data-start=\"1981\" data-end=\"2003\"\u003eAlcohol by volume:\u003c\/strong\u003e 1.5% Vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2016\" data-end=\"2082\"\u003e\n\u003cp data-start=\"2018\" data-end=\"2082\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2035\"\u003eWater source:\u003c\/strong\u003e Natural spring water from the Basque Country\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2083\" data-end=\"2149\"\u003e\n\u003cp data-start=\"2085\" data-end=\"2149\"\u003e\u003cstrong data-start=\"2085\" data-end=\"2102\"\u003eFermentation:\u003c\/strong\u003e Natural, with indigenous yeasts and bacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2150\" data-end=\"2227\"\u003e\n\u003cp data-start=\"2152\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2152\" data-end=\"2167\"\u003eProduction:\u003c\/strong\u003e Artisan micro-production, fermented and bottled at origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2228\" data-end=\"2273\"\u003e\n\u003cp data-start=\"2230\" data-end=\"2273\"\u003e\u003cstrong data-start=\"2230\" data-end=\"2240\"\u003eAging:\u003c\/strong\u003e Bottle-aged, evolves over time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ama Brewery","offers":[{"title":"Default Title","offer_id":62956729925981,"sku":"AMA000425","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Ama4GoldenLilyOolong.png?v=1794556912"},{"product_id":"ama-5-jasmine-silver-needle","title":"Ama 5 Jasmine Silver Needle","description":"\u003cp data-start=\"31\" data-end=\"73\"\u003e\u003cstrong data-start=\"31\" data-end=\"73\"\u003eAMA® No. 5 — Jasmine Silver Needle Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"75\" data-end=\"87\"\u003e\u003cstrong data-start=\"75\" data-end=\"87\"\u003e1.5% vol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"89\" data-end=\"237\"\u003eAMA® No. 5 is handcrafted from Jasmine Silver Needle white tea, one of the most delicate and historically prestigious varieties in the world of tea.\u003c\/p\u003e\n\u003cp data-start=\"239\" data-end=\"464\"\u003eNaturally fermented using exclusive techniques inspired by the ancestral \u003cem data-start=\"312\" data-end=\"331\"\u003epétillant naturel\u003c\/em\u003e method, AMA combines teas and botanicals of origin, sourced from small family farms, with pure spring water from the Basque Country.\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"644\"\u003eDesigned to be enjoyed chilled (9–11 °C), served in a wine glass, it redefines what it means to drink well — as an aperitif, at the table, or to celebrate special moments shared.\u003c\/p\u003e\n\u003ch3 data-start=\"646\" data-end=\"663\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"665\" data-end=\"829\"\u003eIntense and expressive, with aromas of honey, acacia, and white flowers. Fresh and precise on the palate, with an elegant, delicate bubble.\u003cbr data-start=\"804\" data-end=\"807\"\u003ePale sage-green color.\u003c\/p\u003e\n\u003ch3 data-start=\"831\" data-end=\"869\"\u003eOrigin — Jasmine Silver Needle Tea\u003c\/h3\u003e\n\u003cp data-start=\"871\" data-end=\"892\"\u003eFuding, Fujian, China\u003c\/p\u003e\n\u003cp data-start=\"894\" data-end=\"1076\"\u003eJasmine white tea is an integral part of the history of the Fuding region in Fujian province. For centuries, its consumption was reserved exclusively for the Chinese imperial family.\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1384\"\u003eThe variety used by AMA is harvested only from the most tender spring buds. The scenting process is carried out with fresh jasmine flowers over six consecutive nights. Every morning, the previous day’s flowers are removed and replaced with new ones, ensuring exceptional aromatic purity and great delicacy.\u003c\/p\u003e\n\u003ch3 data-start=\"1386\" data-end=\"1400\"\u003eProduction\u003c\/h3\u003e\n\u003cp data-start=\"1402\" data-end=\"1573\"\u003eAfter infusion in local spring water, the tea is inoculated with carefully selected cultures of yeasts and bacteria, initiating a slow and controlled natural fermentation.\u003c\/p\u003e\n\u003cp data-start=\"1575\" data-end=\"1823\"\u003eThis process demands precision, patience, and sensitivity — a subtle balance between science and intuition. Bottle aging adds depth, texture, and complexity. This silent alchemy is what defines AMA: a living, complex, and absolutely unique product.\u003c\/p\u003e\n\u003ch3 data-start=\"1825\" data-end=\"1844\"\u003eAging Potential\u003c\/h3\u003e\n\u003cp data-start=\"1846\" data-end=\"1999\"\u003eAMA Impossible Pétillant Naturel is alive in the bottle. Over time, the bubbles become finer, the texture creamier, and the aromatic profile gains depth.\u003c\/p\u003e\n\u003cp data-start=\"2001\" data-end=\"2132\"\u003eLike a great wine, it continues to evolve after bottling and can be cellared for several years. Patience is rewarded with elegance.\u003c\/p\u003e\n\u003ch3 data-start=\"2134\" data-end=\"2146\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2148\" data-end=\"2252\"\u003eA celebration on its own.\u003cbr data-start=\"2173\" data-end=\"2176\"\u003eA sophisticated and unexpected alternative to Champagne for any celebration.\u003c\/p\u003e\n\u003ch3 data-start=\"2254\" data-end=\"2265\"\u003eServing\u003c\/h3\u003e\n\u003cp data-start=\"2267\" data-end=\"2386\"\u003eServe preferably between 9 and 11 °C, in a white wine glass.\u003cbr data-start=\"2327\" data-end=\"2330\"\u003eHandle and open with care to preserve the effervescence.\u003c\/p\u003e\n\u003cp data-start=\"2388\" data-end=\"2512\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMay contain natural sediment (fermentation lees). The sediment may be poured or left in the bottle, according to preference.\u003c\/p\u003e","brand":"Ama Brewery","offers":[{"title":"Default Title","offer_id":62956746441053,"sku":"AMA000525","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Ama5JASMINESILVERNEEDLETEA.png?v=1766431075"},{"product_id":"ama-bost","title":"Ama Bost","description":"\u003ch2 data-start=\"44\" data-end=\"64\"\u003e\u003cstrong data-start=\"47\" data-end=\"64\"\u003eAMA Brew Bost\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"66\" data-end=\"280\"\u003eNaturally fermented through exclusive techniques inspired by the ancestral \u003cem data-start=\"141\" data-end=\"160\"\u003epétillant naturel\u003c\/em\u003e method, AMA combines origin teas and botanicals from small family farms with pure spring water from the Basque Country.\u003c\/p\u003e\n\u003chr data-start=\"282\" data-end=\"285\"\u003e\n\u003ch2 data-start=\"287\" data-end=\"304\"\u003e\u003cstrong data-start=\"290\" data-end=\"304\"\u003eProduction\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"306\" data-end=\"626\"\u003eAMA Bost is made from an infusion of Jasmine Silver Needle tea (China), which is then fermented by introducing carefully cultivated symbiotic colonies of bacteria and yeast (SCOBY), together with dissolved organic cane sugar and local Izola mineral water, sourced from the Izarraitz mountain range in the Basque Country.\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"891\"\u003eA small portion of a previous batch is added to ensure consistency. The second fermentation takes place in bottle, where each lot ages for six months on lees before disgorgement and release. This process allows the development of fine bubbles and complex flavors.\u003c\/p\u003e\n\u003chr data-start=\"893\" data-end=\"896\"\u003e\n\u003ch2 data-start=\"898\" data-end=\"918\"\u003e\u003cstrong data-start=\"901\" data-end=\"918\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"920\" data-end=\"1054\"\u003eCrisp aromas of white pear, rose, dried jasmine, and acacia.\u003cbr data-start=\"980\" data-end=\"983\"\u003eFresh and elegant on the palate, with vibrant acidity and a dry finish.\u003c\/p\u003e\n\u003chr data-start=\"1056\" data-end=\"1059\"\u003e\n\u003ch2 data-start=\"1061\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1086\"\u003eIngredient Origins\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1088\" data-end=\"1286\"\u003e\n\u003cli data-start=\"1088\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1090\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1090\" data-end=\"1135\"\u003eJasmine Silver Needle (Cui Min) white tea\u003c\/strong\u003e, organically grown in Hunan Province, China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1208\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1208\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1206\"\u003eOrganic cane sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1209\" data-end=\"1252\"\u003e\n\u003cp data-start=\"1211\" data-end=\"1252\"\u003e\u003cstrong data-start=\"1211\" data-end=\"1233\"\u003eIzola spring water\u003c\/strong\u003e (Basque Country)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1253\" data-end=\"1286\"\u003e\n\u003cp data-start=\"1255\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1255\" data-end=\"1284\"\u003eSymbiotic culture (SCOBY)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1288\" data-end=\"1291\"\u003e\n\u003ch2 data-start=\"1293\" data-end=\"1313\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1313\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1315\" data-end=\"1362\"\u003ePerfect as an aperitif. Pairs beautifully with:\u003c\/p\u003e\n\u003cul data-start=\"1364\" data-end=\"1482\"\u003e\n\u003cli data-start=\"1364\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1386\"\u003eSteamed white fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1418\"\u003eLight Asian-inspired dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1435\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1435\"\u003eFresh salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1436\" data-end=\"1452\"\u003e\n\u003cp data-start=\"1438\" data-end=\"1452\"\u003eSoft cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1453\" data-end=\"1482\"\u003e\n\u003cp data-start=\"1455\" data-end=\"1482\"\u003eFloral or citrus desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1484\" data-end=\"1487\"\u003e\n\u003ch2 data-start=\"1489\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1492\" data-end=\"1517\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1519\" data-end=\"1784\"\u003e\n\u003cli data-start=\"1519\" data-end=\"1563\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1530\"\u003eType:\u003c\/strong\u003e Naturally fermented, sparkling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1564\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1566\" data-end=\"1581\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1574\"\u003eABV:\u003c\/strong\u003e 1.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1595\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1631\"\u003eSecond fermentation:\u003c\/strong\u003e In bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1644\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1646\" data-end=\"1656\"\u003eAging:\u003c\/strong\u003e 6 months on lees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1678\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1678\" data-end=\"1690\"\u003eServing:\u003c\/strong\u003e 9–11 °C, in a white wine glass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1784\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1784\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1738\"\u003eOpening:\u003c\/strong\u003e Open carefully to preserve the fine bubbles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1786\" data-end=\"1789\"\u003e\n\u003ch2 data-start=\"1791\" data-end=\"1806\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1806\"\u003eProducer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1808\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1808\" data-end=\"1823\"\u003eAma Brewery\u003c\/strong\u003e\u003cbr data-start=\"1823\" data-end=\"1826\"\u003eBasque Country, Spain\u003c\/p\u003e\n\u003chr data-start=\"1849\" data-end=\"1852\"\u003e\n\u003cp data-start=\"1854\" data-end=\"2053\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Ama Brewery","offers":[{"title":"Default Title","offer_id":63048636367197,"sku":"AMA000823","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/AmaBost.png?v=1767786409"},{"product_id":"ama-bi","title":"Ama Bi","description":"\u003ch2 data-start=\"49\" data-end=\"62\"\u003e\u003cstrong data-start=\"52\" data-end=\"62\"\u003eAma Bi\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"64\" data-end=\"102\"\u003e\u003cstrong data-start=\"68\" data-end=\"100\"\u003eIMPOSSIBLE PÉTILLANT NATUREL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"103\" data-end=\"188\"\u003e\u003cstrong data-start=\"103\" data-end=\"164\"\u003eLemongrass · Naturally Fermented · Low Alcohol · 1.5% ABV\u003c\/strong\u003e\u003cbr data-start=\"164\" data-end=\"167\"\u003e\u003cstrong data-start=\"167\" data-end=\"188\"\u003eOrganic Certified\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"190\" data-end=\"193\"\u003e\n\u003ch2 data-start=\"195\" data-end=\"212\"\u003e\u003cstrong data-start=\"198\" data-end=\"212\"\u003eProduction\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"214\" data-end=\"547\"\u003eMade with an infusion of lemongrass sourced from Sri Lanka, organic cane sugar, and Izola mineral water (from the Izarraitz mountain range, Basque Country). Fermentation is started with carefully maintained cultures of bacteria and yeast (SCOBY), combined with a small portion of a previous Ama batch to ensure microbial consistency.\u003c\/p\u003e\n\u003cp data-start=\"549\" data-end=\"728\"\u003eAfter primary fermentation, a second fermentation takes place in bottle. The bottles rest for six months on lees before disgorgement, developing fine bubbles and added complexity.\u003c\/p\u003e\n\u003chr data-start=\"730\" data-end=\"733\"\u003e\n\u003ch2 data-start=\"735\" data-end=\"755\"\u003e\u003cstrong data-start=\"738\" data-end=\"755\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"757\" data-end=\"937\"\u003eAromas of spiced citrus, white rose petals, a hint of galangal, and kaffir lime leaves. On the palate it is light, fresh, and aromatic, with vibrant acidity and a delicate texture.\u003c\/p\u003e\n\u003chr data-start=\"939\" data-end=\"942\"\u003e\n\u003ch2 data-start=\"944\" data-end=\"972\"\u003e\u003cstrong data-start=\"947\" data-end=\"972\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"974\" data-end=\"1322\"\u003e\n\u003cli data-start=\"974\" data-end=\"1057\"\u003e\n\u003cp data-start=\"976\" data-end=\"1057\"\u003e\u003cstrong data-start=\"976\" data-end=\"992\"\u003eIngredients:\u003c\/strong\u003e Lemongrass (Sri Lanka), organic cane sugar, Izola water, SCOBY\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1058\" data-end=\"1091\"\u003e\n\u003cp data-start=\"1060\" data-end=\"1091\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1080\"\u003eAlcohol Content:\u003c\/strong\u003e 1.5% ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1092\" data-end=\"1114\"\u003e\n\u003cp data-start=\"1094\" data-end=\"1114\"\u003e\u003cstrong data-start=\"1094\" data-end=\"1105\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1134\"\u003eFermentation:\u003c\/strong\u003e Natural, with no added CO₂\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1164\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1195\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1176\"\u003eAging:\u003c\/strong\u003e 6 months on lees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1196\" data-end=\"1276\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1276\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1210\"\u003eServing:\u003c\/strong\u003e Serve chilled at \u003cstrong data-start=\"1228\" data-end=\"1239\"\u003e9–11 °C\u003c\/strong\u003e, ideally in a \u003cstrong data-start=\"1254\" data-end=\"1274\"\u003ewhite wine glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1279\" data-end=\"1289\"\u003eStyle:\u003c\/strong\u003e Contemporary pétillant naturel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1324\" data-end=\"1327\"\u003e\n\u003ch2 data-start=\"1329\" data-end=\"1348\"\u003e\u003cstrong data-start=\"1332\" data-end=\"1348\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1350\" data-end=\"1545\"\u003ePerfect as an aperitif or alongside light, aromatic dishes. Pairs beautifully with Asian cuisine, herb salads, ceviche, coconut-based dishes, and desserts made with citrus fruits or floral notes.\u003c\/p\u003e\n\u003chr data-start=\"1547\" data-end=\"1550\"\u003e\n\u003ch2 data-start=\"1552\" data-end=\"1565\"\u003e\u003cstrong data-start=\"1555\" data-end=\"1565\"\u003eOrigin\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1567\" data-end=\"1642\"\u003eSri Lanka (lemongrass), with production in the Basque Country (Izola water)\u003c\/p\u003e\n\u003chr data-start=\"1644\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1649\" data-end=\"1854\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Ama Brewery","offers":[{"title":"Default Title","offer_id":63048644460893,"sku":"AMA000624","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/AmaBI.png?v=1767786588"},{"product_id":"ama-hiru","title":"Ama Hiru","description":"\u003ch2 data-start=\"49\" data-end=\"64\"\u003e\u003cstrong data-start=\"52\" data-end=\"64\"\u003eAMA Hiru\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"66\" data-end=\"109\"\u003e\u003cstrong data-start=\"66\" data-end=\"109\"\u003eFermented Tea Beverage – 2.5% Vol. Alc.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"111\" data-end=\"130\"\u003e\u003cstrong data-start=\"115\" data-end=\"130\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"131\" data-end=\"219\"\u003eMalawi Green \u0026amp; White Peony Tea (Malawi), Organic Cane Sugar, Spring Water (Izola), SCOBY\u003c\/p\u003e\n\u003chr data-start=\"221\" data-end=\"224\"\u003e\n\u003ch2 data-start=\"226\" data-end=\"243\"\u003e\u003cstrong data-start=\"229\" data-end=\"243\"\u003eProduction\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"245\" data-end=\"598\"\u003eAma Hiru is produced through natural fermentation, using carefully cultivated symbiotic colonies of yeast and bacteria (SCOBY). The tea infusion is prepared with mineral waters from the Izarraitz massif (Basque Country), to which organic cane sugar is added, along with a small proportion of a previous fermentation (backslopping) to ensure consistency.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"773\"\u003eThe second fermentation takes place in bottle, where the liquid remains for six months on lees before disgorgement, creating fine bubbles and a striking aromatic complexity.\u003c\/p\u003e\n\u003chr data-start=\"775\" data-end=\"778\"\u003e\n\u003ch2 data-start=\"780\" data-end=\"800\"\u003e\u003cstrong data-start=\"783\" data-end=\"800\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"802\" data-end=\"1052\"\u003ePale straw-yellow in color, with fine and persistent bubbles. On the nose it reveals tropical aromas of papaya, hay, and dried herbs. The palate is expressive and enveloping, with notes of ripe fruit, gentle spices, and a refreshing, elegant profile.\u003c\/p\u003e\n\u003chr data-start=\"1054\" data-end=\"1057\"\u003e\n\u003ch2 data-start=\"1059\" data-end=\"1079\"\u003e\u003cstrong data-start=\"1062\" data-end=\"1079\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1081\" data-end=\"1228\"\u003eIdeal as an aperitif or paired with Asian cuisine, ceviche, fresh salads, oysters, lightly spiced dishes, or fruit-based desserts with fresh herbs.\u003c\/p\u003e\n\u003chr data-start=\"1230\" data-end=\"1233\"\u003e\n\u003ch2 data-start=\"1235\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1249\"\u003eServing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1251\" data-end=\"1343\"\u003eServe between \u003cstrong data-start=\"1265\" data-end=\"1276\"\u003e9–11 ºC\u003c\/strong\u003e in a \u003cstrong data-start=\"1282\" data-end=\"1302\"\u003ewhite wine glass\u003c\/strong\u003e. Open carefully to preserve the bubbles.\u003c\/p\u003e\n\u003chr data-start=\"1345\" data-end=\"1348\"\u003e\n\u003ch2 data-start=\"1350\" data-end=\"1379\"\u003e\u003cstrong data-start=\"1353\" data-end=\"1379\"\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1381\" data-end=\"1639\"\u003e\n\u003cli data-start=\"1381\" data-end=\"1425\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1425\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1416\"\u003eCountry of origin of the tea:\u003c\/strong\u003e Malawi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1426\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1428\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1428\" data-end=\"1448\"\u003eAlcohol content:\u003c\/strong\u003e 2.5% vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1463\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1474\"\u003eMethod:\u003c\/strong\u003e Natural fermentation with a second fermentation in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1535\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1537\" data-end=\"1593\"\u003e\u003cstrong data-start=\"1537\" data-end=\"1552\"\u003eProduction:\u003c\/strong\u003e Artisanal, with 6 months of lees aging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1639\"\u003e\u003cstrong data-start=\"1596\" data-end=\"1608\"\u003eMade by:\u003c\/strong\u003e Ama Brewery – Basque Country\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1641\" data-end=\"1644\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1847\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Ama Brewery","offers":[{"title":"Default Title","offer_id":63048668119389,"sku":"AMA000722","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/AMAHIRU.png?v=1767786911"},{"product_id":"forjas-del-salnes-leirana-albarino-2025","title":"Forjas del Salnés Leirana Albariño 2025","description":"\u003cp data-start=\"17\" data-end=\"406\"\u003e\u003cstrong data-start=\"17\" data-end=\"60\"\u003eForjas del Salnés Leirana Albariño 2025\u003c\/strong\u003e is one of the benchmark wines of the Rías Baixas appellation, crafted by \u003cstrong data-start=\"134\" data-end=\"152\"\u003eRodrigo Méndez\u003c\/strong\u003e, one of the most influential figures in modern Galician wine. Working alongside the legendary Raúl Pérez, Méndez has played a crucial role in recovering historic Albariño vineyards and redefining the quality and identity of Atlantic Spanish white wines.\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"720\"\u003eAlthough Leirana is considered the estate's entry-level wine, it consistently ranks among the most authentic and terroir-driven Albariños produced in Galicia. Combining old-vine concentration with striking Atlantic freshness, it offers a compelling introduction to the distinctive character of the Salnés Valley.\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"1039\"\u003eThe 2025 vintage comes from vineyards ranging between \u003cstrong data-start=\"776\" data-end=\"802\"\u003e40 and 85 years of age\u003c\/strong\u003e, planted on \u003cstrong data-start=\"815\" data-end=\"842\"\u003egranite and sandy soils\u003c\/strong\u003e just 60 metres above sea level and only a short distance from the Atlantic Ocean. The vines are trained using traditional pergola systems and farmed sustainably, with all grapes harvested by hand.\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1435\"\u003eFermentation takes place with indigenous yeasts to preserve the vineyard's natural identity. The wine is then aged for \u003cstrong data-start=\"1160\" data-end=\"1188\"\u003eeight months on its lees\u003c\/strong\u003e, with approximately \u003cstrong data-start=\"1209\" data-end=\"1266\"\u003e80% matured in oak foudres and 20% in stainless steel\u003c\/strong\u003e, adding texture and complexity while maintaining freshness and precision. Malolactic fermentation is avoided to preserve the wine's vibrant acidity and mineral profile.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1827\"\u003eThe aromatic profile is intensely Atlantic, revealing notes of freshly cut grass, white flowers, citrus peel and sea breeze. On the palate, the wine is energetic and focused, displaying remarkable tension, granitic minerality and a distinctive saline character. Its combination of concentration, freshness and precision creates a long, mouthwatering finish that is unmistakably Rías Baixas.\u003c\/p\u003e\n\u003cp data-start=\"1829\" data-end=\"2101\"\u003eThe previous vintage received \u003cstrong data-start=\"1859\" data-end=\"1908\"\u003e94+ points from Robert Parker's Wine Advocate\u003c\/strong\u003e, with critic Luis Gutiérrez praising its purity, aromatic complexity, granitic character and saline intensity, further reinforcing Leirana's status as one of Spain's most exciting white wines.\u003c\/p\u003e\n\u003cp data-start=\"2103\" data-end=\"2312\"\u003eFor lovers of mineral-driven white wines, Albariño and Atlantic terroirs, \u003cstrong data-start=\"2177\" data-end=\"2220\"\u003eForjas del Salnés Leirana Albariño 2025\u003c\/strong\u003e represents one of the most authentic and compelling expressions of Galicia available today.\u003c\/p\u003e\n\u003cp data-start=\"2314\" data-end=\"2330\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2330\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2332\" data-end=\"2551\"\u003ePerfect with oysters, shellfish, grilled fish such as sea bass and sole, sashimi, tataki and refined seafood dishes. It also pairs beautifully with citrus-driven vegetarian cuisine and serves as an exceptional aperitif.\u003c\/p\u003e\n\u003cp data-start=\"2575\" data-end=\"2749\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Forjas del Salnés","offers":[{"title":"750 ml","offer_id":64746021650781,"sku":"FOR000125","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/forjasdelsalnesleirana.png?v=1697807600"},{"product_id":"dominio-del-aguila-picaro-del-aguila-tinto-2023","title":"Dominio del Águila Pícaro del Águila Tinto 2023","description":"\u003cdiv class=\"page\" title=\"Page 70\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003cp\u003eOne of Spain’s most fascinating, acclaimed and sought-after domaines tells the story of an enlightened vigneron, \u003cstrong\u003eJorge Monzón\u003c\/strong\u003e. He spent two years working alongside Bernard Noblet at the legendary Domaine de la Romanée-Conti, followed by a year at Vega Sicilia and ten years at Arzuaga Navarro, before returning to his home village of La Aguilera, in Ribera del Duero.\u003c\/p\u003e\n\u003cp\u003eJorge brought together some of the region’s finest old vineyards and, together with Isabel Rodero, revived historic Ribera practices, working with whole bunches, indigenous yeasts and long élevage, always with an almost obsessive attention to detail. The result has established Dominio del Águila as one of the most important producers in contemporary Spain, crafting whites, clarets and reds of extraordinary identity.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch2\u003eWine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDominio del Águila Pícaro del Águila Tinto 2023\u003c\/strong\u003e is the domaine’s most accessible and immediate expression, without sacrificing the seriousness or ageing potential that define Jorge Monzón’s wines.\u003c\/p\u003e\n\u003cp\u003eIt is made predominantly from \u003cstrong\u003eTempranillo, accompanied by around 5% of other varieties\u003c\/strong\u003e, sourced from small parcels in the warmer part of La Aguilera. Fermentation takes place with \u003cstrong\u003ewhole bunches and indigenous yeasts\u003c\/strong\u003e in concrete, stainless steel and wooden vessels, followed by \u003cstrong\u003e16 months of ageing in French oak barrels\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn 2023, the wine shows dark fruit, mineral notes and a subtly stony character. The palate is juicy and silky, with rounded tannins, freshness and particularly vibrant energy. According to Luis Gutiérrez, the oak is better integrated than in the 2022 vintage and, despite the challenges of the growing season, the wine is particularly well resolved.\u003c\/p\u003e\n\u003cp\u003eA total of \u003cstrong\u003e97,622 bottles and 2,025 Magnums\u003c\/strong\u003e were produced and bottled in February 2025.\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch2\u003eScore\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker Wine Advocate: 94+ points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLuis Gutiérrez highlights its \u003cstrong\u003edark fruit, stony minerality and distinctive energy\u003c\/strong\u003e, describing the wine as \u003cstrong\u003e“juicy and silky with round tannins.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHe also notes that the 2023 successfully overcame the challenges of the vintage, resulting in a particularly well-resolved wine with better-integrated oak than the 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended drinking window: 2026 to 2033.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Ribera del Duero, Castilla y León, Spain\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Dominio del Águila\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Predominantly Tempranillo, with around 5% other varieties\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Whole bunches and indigenous yeasts\u003cbr\u003e\u003cstrong\u003eVessels:\u003c\/strong\u003e Concrete, stainless steel and wood\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 16 months in French oak barrels\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.45\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 97,622 bottles and 2,025 Magnums\u003cbr\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e February 2025\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRoast lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled red meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIbérico pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGame dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Spanish stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dominio del Águila","offers":[{"title":"Spain \/ Ribera del Duero \/ 750 ml","offer_id":65545195454813,"sku":"AGU000223","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodelAguilaPicarodelAguilaTinto2022.png?v=1721756205"},{"product_id":"dominio-del-aguila-reserva-2021","title":"Dominio del Águila Reserva 2021","description":"\u003cdiv class=\"page\" title=\"Page 70\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"144\" data-start=\"60\"\u003e\u003cstrong data-end=\"95\" data-start=\"60\"\u003eDominio del Águila Reserva 2021\u003c\/strong\u003e\u003cbr data-end=\"98\" data-start=\"95\"\u003eRibera del Duero DO, Spain\u003cbr data-end=\"127\" data-start=\"124\"\u003eCertified Organic\u003c\/p\u003e\n\u003cp data-end=\"161\" data-start=\"146\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"175\" data-start=\"163\"\u003e\u003cstrong data-end=\"175\" data-start=\"163\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"798\" data-start=\"177\"\u003eSpain’s most fascinating, awarded, and sought-after domaine tells the story of a visionary vigneron: Jorge Monzón. After two years working alongside Bernard Noblet at the legendary Domaine de la Romanée-Conti, one year at Vega Sicilia, and ten more at Arzuaga Navarro, Jorge returned to his native village of La Aguilera in Ribera del Duero. With great humility and brilliance, he assembled the finest old vines of the region. Through his talent, obsessive attention to detail, and vision of honouring Ribera’s ancient traditions, he is now producing some of the greatest white, clarete, and red wines in Spanish history.\u003c\/p\u003e\n\u003cp data-end=\"815\" data-start=\"800\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"825\" data-start=\"817\"\u003e\u003cstrong data-end=\"825\" data-start=\"817\"\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1192\" data-start=\"827\"\u003e\u003cem data-end=\"860\" data-start=\"827\"\u003eDominio del Águila Reserva 2020\u003c\/em\u003e is one of the most refined expressions of Ribera del Duero, combining tradition, precision, and terroir into a world-class red wine. Produced by Jorge Monzón and Isabel Rodero in the village of La Aguilera, this wine is crafted from century-old vines grown organically at 800–900 meters altitude, on clay-sandy and limestone soils.\u003c\/p\u003e\n\u003cp data-end=\"1490\" data-start=\"1194\"\u003eThe nose reveals beautiful aromas of violets, dark cherries, and wild herbs. On the palate, it is medium to full-bodied, with fine, chalky tannins, remarkable freshness, concentration, and balance. The finish is long, with notes of licorice and flowers, delivering a rare elegance for the region.\u003c\/p\u003e\n\u003cp data-end=\"1507\" data-start=\"1492\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1518\" data-start=\"1509\"\u003e\u003cstrong data-end=\"1518\" data-start=\"1509\"\u003eScore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1961\" data-start=\"1520\"\u003e\u003cem data-end=\"1563\" data-start=\"1520\"\u003e97 points – Robert Parker’s Wine Advocate\u003c\/em\u003e\u003cbr data-end=\"1566\" data-start=\"1563\"\u003e\u003cem data-end=\"1961\" data-start=\"1566\"\u003e\"The nose of the 2020 Reserva is beautiful, perfumed and floral, showy and expressive, really open. The palate is medium to full-bodied, with fine-boned and very fine and chalky tannins. It has 14% alcohol, not a shy red, with power and concentration, freshness and terrific balance. It has a long finish with a touch of licorice and violets. It has to be among the best vintages for Reserva.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1978\" data-start=\"1963\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1996\" data-start=\"1980\"\u003e\u003cstrong data-end=\"1996\" data-start=\"1980\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2149\" data-start=\"1998\"\u003e• Grilled or roasted red meats\u003cbr data-end=\"2031\" data-start=\"2028\"\u003e• Game dishes such as wild boar or venison\u003cbr data-end=\"2076\" data-start=\"2073\"\u003e• Aged and strong-flavoured cheeses\u003cbr data-end=\"2114\" data-start=\"2111\"\u003e• Dishes with mushrooms or truffles\u003c\/p\u003e\n\u003cp data-end=\"2166\" data-start=\"2151\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dominio del Águila","offers":[{"title":"750 ml","offer_id":65545222685021,"sku":null,"price":76.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodelAguilaReserva2020_352b942d-4205-46e6-9d3f-601efb285894.png?v=1794416510"},{"product_id":"moreish-comun-x-2022","title":"Moreish Común + x - 2021","description":"\u003cp\u003eLuís Lopes is one of Portugal's most gifted oenologists, and in his vibrant youth, he already has vineyard, winery, and tasting experience that few professionals in the world can match. From Comte Lafon in Burgundy to nearly a decade at the helm of the classic wines of Quinta da Pellada, passing through New Zealand and leading projects as different and challenging as the wines of Alvear in Spanish Extremadura, the humble Luís always surpasses himself. His personal project, Moreish, reveals his most spontaneous side, with wines that are as unusual as they are delicious, featuring grapes and techniques discovered during his travels around the world, leaving you crying out for more!\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eTechnical sheet:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eProducer: Moreish (Luís Lopes)\u003c\/li\u003e\n\n\u003cli\u003eCountry: Spain\u003c\/li\u003e\n\n\u003cli\u003eRegion: Extremadura\u003c\/li\u003e\n\n\u003cli\u003eGrape variety: 100% Garnacha (Común)\u003c\/li\u003e\n\n\u003cli\u003eVintage: 2021\u003c\/li\u003e\n\n\u003cli\u003eAlcohol: 14.5% vol.\u003c\/li\u003e\n\n\u003cli\u003eBottle: 0.75 l\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Moreish","offers":[{"title":"750 ml","offer_id":66140987261277,"sku":"MOR000121","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MoreishComun_x-2021_6c30e94a-9aa7-4fd7-be4f-8b6e76578b22.png?v=1794416510"},{"product_id":"forjas-del-salnes-goliardo-caino-2023","title":"Forjas del Salnés Goliardo Caiño 2020","description":"\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eRodrigo Méndez started Forjas del Salnés with the help of one of the greatest exponents of Spanish viticulture, the great Raúl Pérez, and soon took this winery to the highest level of quality and, consequently, demand. These are wines of minimal intervention, in the best sense of the expression, made without any additives (only sulfites between 20 and\u003cspan\u003e  \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e30 mg\/l) from extremely old vineyards, some over 200 years old! These are salty wines, honoring the fame of the Salnés valley, which express themselves with verticality, tension and resist time like few others!\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eWine:\u003cbr\u003eCaiño vines up to 180 years old. Fermented in open French oak barrels. Aged \u003cmeta charset=\"utf-8\"\u003e24 months in 500L barrels from 4th to 10th use and 7th grade foudre. \u003cbr\u003e\u003c\/p\u003e  \u003ch4\u003eScore: 95 Robert Parker \u003cbr\u003e\u0026quot;\u003cmeta charset=\"utf-8\"\u003e  \u003cmeta charset=\"utf-8\"\u003e  \u003cspan\u003eThe very pale and delicate 2020 Goliardo Caíño is floral, balsamic and peppery, delicate and fresh, varietal with moderate ripeness and notable acidity with a lively stream of freshness. 2,000 bottles were produced.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026quot; \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e  \u003c\/h4\u003e  \u003cdiv title=\"Page 1\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cdiv title=\"Page 1\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Forjas del Salnés","offers":[{"title":"750 ml","offer_id":66426404012381,"sku":"FOR000723","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ForjasdelSalnesGoliardoCaino2020.png?v=1697807244"}],"url":"https:\/\/templewines.eu\/en\/collections\/espanha.oembed?page=2","provider":"Temple Wines","version":"1.0","type":"link"}