{"title":"França","description":null,"products":[{"product_id":"coessens-largillier-blanc-de-noirs","title":"Coessens Largillier Blanc de Noirs","description":"\u003ch2\u003eNV Coessens Brut Blanc de Noirs Largillier\u003c\/h2\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eDomaine Coessens is internationally recognized for its 3.36 hectare monopole in Ville-sur-Arce, in the Côte des Bars, planted exclusively with Pinot Noir. Jérôme Coessens runs the estate with an absolute focus on the Largillier terroir, whose kimmeridgian soils resemble the great crus of Chablis more than the rest of Champagne. Since 2010, winemaking has followed sustainable practices, and since 2021 the estate has held organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003eMade from the 2021 harvest, this Champagne is produced exclusively with Pinot Noir from parcels dominated by marl and limestone. The Brut Blanc de Noirs Largillier is a vibrant, precise and pure Champagne, a direct reflection of the mineral typicity of its soils and the domaine's artisanal philosophy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eAromas of orange peel, red cherry, wild raspberry and white peach. On the palate, it shows medium to full body, generous fruit and invigorating acidity, culminating in a long, sculpted and incisive finish. A sparkling wine that combines natural elegance with the expressive power of Pinot Noir.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBase vintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDisgorgement:\u003c\/strong\u003e November 2024\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 6 g\/L\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e In stainless steel with spontaneous fermentation and complete malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Added only at pressing and at disgorgement\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra-brut, unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eScore\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker Wine Advocate: 92 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic (since 2021)\u003c\/li\u003e\n\u003cli\u003eSustainable, herbicide-free practices since 2010\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Coessens","offers":[{"title":"750 ml","offer_id":41269694595210,"sku":"COE0001NV","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/CoessensLargillierBlancdeNoirs.png?v=1656443192"},{"product_id":"coessens-largillier-exogyre-solera","title":"Coessens Largillier Exogyre (Solera)","description":"\u003ch2\u003eCoessens Largillier Extra-Brut Exogyre (NV)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eExtra-Brut Champagne | Pinot Noir | Ville-sur-Arce (Aube)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93 Points – Robert Parker Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eJérôme Coessens is a defining name of the new generation of Champagne. Farming a single lieu-dit, Largillier, he produces Champagnes of enormous identity, depth and saline character. Before releasing wine under his own name, he supplied grapes to the prestigious Guillaume Selosse cuvée, a collaboration that lasted until 2021.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOrigin and Philosophy\u003c\/h3\u003e\n\u003cp\u003eThis Champagne comes exclusively from the renowned Largillier monopole in Ville-sur-Arce, planted with Pinot Noir on kimmeridgian soils, similar to those of Chablis, which give it great minerality and freshness. Exogyre is a perpetual reserve blend started in 2006 and updated annually with the best harvests, including 2020. This wine reflects the meticulous work of Jérôme Coessens, who converted the estate to organic farming (certified in 2021) and stopped using herbicides in 2010.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eOn the nose, aromas of mirabelle plum, cherry, orange peel and rye bread. On the palate, it is medium to full bodied, with rich texture, vibrant acidity and an aromatic finish. Despite its historical complexity (built on a base of more than 15 harvests), it remains lively, harmonious and full of energy. The mousse is creamy yet precise, and the finish is dry and persistent.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerpetual reserve started\u003c\/strong\u003e: 2006\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous at low temperature\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 9 to 10 months on lees\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMalolactic fermentation\u003c\/strong\u003e: Complete\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Only at disgorgement\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDisgorgement\u003c\/strong\u003e: November 2024\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e: 4 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Coessens","offers":[{"title":"750 ml","offer_id":41269696561290,"sku":"COE0004NV","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/CoessensLargillierSolera.png?v=1656443391"},{"product_id":"domaine-weinbach-gewurztraminer-furstentum-grand-cru-2020-semi-sweet","title":"Domaine Weinbach Gewürztraminer 'Futsentum' Grand Cru 2020 (Semi-Sweet)","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"443\" data-start=\"381\"\u003eDomaine Weinbach Gewürztraminer ‘Furstentum’ Grand Cru 2020\u003c\/h2\u003e\n\u003cp data-end=\"886\" data-start=\"445\"\u003e\u003cstrong data-end=\"455\" data-start=\"445\"\u003eRegion\u003c\/strong\u003e: Alsace – Kaysersberg, France\u003cbr data-end=\"488\" data-start=\"485\"\u003e \u003cstrong data-end=\"503\" data-start=\"488\"\u003eAppellation\u003c\/strong\u003e: Alsace Grand Cru Furstentum\u003cbr data-end=\"535\" data-start=\"532\"\u003e \u003cstrong data-end=\"547\" data-start=\"535\"\u003eProducer\u003c\/strong\u003e: Domaine Weinbach\u003cbr data-end=\"568\" data-start=\"565\"\u003e \u003cstrong data-end=\"577\" data-start=\"568\"\u003eGrape\u003c\/strong\u003e: 100% Gewürztraminer\u003cbr data-end=\"601\" data-start=\"598\"\u003e \u003cstrong data-end=\"612\" data-start=\"601\"\u003eVintage\u003c\/strong\u003e: 2020\u003cbr data-end=\"621\" data-start=\"618\"\u003e \u003cstrong data-end=\"632\" data-start=\"621\"\u003eAlcohol\u003c\/strong\u003e: 13.6%\u003cbr data-end=\"642\" data-start=\"639\"\u003e \u003cstrong data-end=\"660\" data-start=\"642\"\u003eResidual Sugar\u003c\/strong\u003e: 32.4 g\/l\u003cbr data-end=\"673\" data-start=\"670\"\u003e \u003cstrong data-end=\"690\" data-start=\"673\"\u003eTotal Acidity\u003c\/strong\u003e: 3.9 g\/l\u003cbr data-end=\"702\" data-start=\"699\"\u003e \u003cstrong data-end=\"708\" data-start=\"702\"\u003epH\u003c\/strong\u003e: 3.6\u003cbr data-end=\"716\" data-start=\"713\"\u003e \u003cstrong data-end=\"725\" data-start=\"716\"\u003eAging\u003c\/strong\u003e: 10 months in old oak foudres (neutral oak)\u003cbr data-end=\"772\" data-start=\"769\"\u003e \u003cstrong data-end=\"789\" data-start=\"772\"\u003eCertification\u003c\/strong\u003e: Organic and Biodynamic (Ecocert \u0026amp; Demeter)\u003cbr data-end=\"836\" data-start=\"833\"\u003e \u003cstrong data-end=\"850\" data-start=\"836\"\u003eProduction\u003c\/strong\u003e: 5,310 bottles\u003cbr data-is-only-node=\"\" data-end=\"868\" data-start=\"865\"\u003e \u003cstrong data-end=\"877\" data-start=\"868\"\u003eStyle\u003c\/strong\u003e: Off-dry\u003c\/p\u003e\n\u003chr data-end=\"891\" data-start=\"888\"\u003e\n\u003ch3 data-end=\"908\" data-start=\"893\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1342\" data-start=\"910\"\u003eFounded in 1612 by Capuchin monks at the base of the Grand Cru Schlossberg hill, \u003cstrong data-end=\"1011\" data-start=\"991\"\u003eDomaine Weinbach\u003c\/strong\u003e is an enduring symbol of Alsatian excellence. Since acquiring the estate in 1898, the \u003cstrong data-end=\"1115\" data-start=\"1098\"\u003eFaller family\u003c\/strong\u003e has shaped its legacy through wines of purity, complexity and soul. For over 20 years, they have relied on \u003cstrong data-end=\"1249\" data-start=\"1223\"\u003ebiodynamic viticulture\u003c\/strong\u003e to express the multifaceted terroirs of this cultural crossroads between France and Germany.\u003c\/p\u003e\n\u003cp data-end=\"1629\" data-start=\"1344\"\u003eThe \u003cstrong data-end=\"1394\" data-start=\"1348\"\u003eGewürztraminer ‘Furstentum’ Grand Cru 2020\u003c\/strong\u003e is born on the steep, southeast-facing slopes of the renowned \u003cstrong data-end=\"1480\" data-start=\"1457\"\u003eFurstentum vineyard\u003c\/strong\u003e, where clay-limestone and sandstone soils — surrounded by unusually Mediterranean flora — provide optimal sunlight exposure and ripening conditions.\u003c\/p\u003e\n\u003cp data-end=\"1901\" data-start=\"1631\"\u003eHarvested by hand, vinified with native yeasts and aged for 10 months in old neutral oak foudres, this wine captures the noble opulence of Gewürztraminer while preserving balance and finesse. Its \u003cstrong data-end=\"1846\" data-start=\"1827\"\u003eoff-dry profile\u003c\/strong\u003e is lifted by gentle acidity and a fine mineral thread.\u003c\/p\u003e\n\u003cp data-end=\"2143\" data-start=\"1903\"\u003eThe nose is intensely aromatic: honeysuckle, quince and nutmeg give way to candied orange, rose petals and green anise. The palate is rich, creamy and dense, with freshness and a delicate saline finish that carries the aromatic persistence.\u003c\/p\u003e\n\u003chr data-end=\"2148\" data-start=\"2145\"\u003e\n\u003ch3 data-end=\"2172\" data-start=\"2150\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2356\" data-start=\"2174\"\u003e\n\u003cli data-end=\"2214\" data-start=\"2174\"\u003e\n\u003cp data-end=\"2214\" data-start=\"2176\"\u003eCaramelised pork with Sichuan pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2253\" data-start=\"2215\"\u003e\n\u003cp data-end=\"2253\" data-start=\"2217\"\u003eRoast duck with Chinese five-spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2309\" data-start=\"2254\"\u003e\n\u003cp data-end=\"2309\" data-start=\"2256\"\u003eIndian or Thai curry with coconut and exotic spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2323\" data-start=\"2310\"\u003e\n\u003cp data-end=\"2323\" data-start=\"2312\"\u003eFoie gras\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2356\" data-start=\"2324\"\u003e\n\u003cp data-end=\"2356\" data-start=\"2326\"\u003eStrong cheeses such as Munster\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Domaine Weinbach","offers":[{"title":"750 ml","offer_id":41271032086666,"sku":"WEI000820","price":57.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Domaine_Weinbach_Gew_rztraminer_Furstentum_Grand_Cru.png?v=1749138936"},{"product_id":"marc-hebrart-mes-favorites-vieilles-vignes-1er-cru","title":"Marc Hébrart 'Mes Favorites' Vieilles Vignes 1er Cru","description":"\u003ch2 data-end=\"420\" data-start=\"365\"\u003eMarc Hébrart ‘Mes Favorites’ Vieilles Vignes 1er Cru\u003c\/h2\u003e\n\u003cp data-end=\"768\" data-start=\"422\"\u003e\u003cstrong data-end=\"434\" data-start=\"422\"\u003eProducer\u003c\/strong\u003e: Marc Hébrart\u003cbr data-end=\"451\" data-start=\"448\"\u003e \u003cstrong data-end=\"461\" data-start=\"451\"\u003eRegion\u003c\/strong\u003e: Vallée de la Marne, Champagne, France\u003cbr data-end=\"503\" data-start=\"500\"\u003e \u003cstrong data-end=\"518\" data-start=\"503\"\u003eAppellation\u003c\/strong\u003e: Champagne 1er Cru\u003cbr data-end=\"540\" data-start=\"537\"\u003e \u003cstrong data-end=\"556\" data-start=\"540\"\u003eGrape Origin\u003c\/strong\u003e: Mareuil-sur-Aÿ (Premier Cru)\u003cbr data-end=\"589\" data-start=\"586\"\u003e \u003cstrong data-end=\"599\" data-start=\"589\"\u003eGrapes\u003c\/strong\u003e: 75% Pinot Noir, 25% Chardonnay\u003cbr data-end=\"634\" data-start=\"631\"\u003e \u003cstrong data-end=\"650\" data-start=\"634\"\u003eVinification\u003c\/strong\u003e: Fermented in stainless steel\u003cbr data-end=\"683\" data-start=\"680\"\u003e \u003cstrong data-end=\"692\" data-start=\"683\"\u003eAging\u003c\/strong\u003e: 40 months on the lees\u003cbr data-end=\"718\" data-start=\"715\"\u003e \u003cstrong data-end=\"728\" data-start=\"718\"\u003eDosage\u003c\/strong\u003e: Brut\u003cbr data-end=\"737\" data-start=\"734\"\u003e \u003cstrong data-end=\"746\" data-start=\"737\"\u003eScore\u003c\/strong\u003e: 93 points – \u003cem data-end=\"768\" data-start=\"760\"\u003eVinous\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"773\" data-start=\"770\"\u003e\n\u003ch3 data-end=\"790\" data-start=\"775\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1147\" data-start=\"792\"\u003eThe Premier Cru village of \u003cstrong data-end=\"837\" data-start=\"819\"\u003eMareuil-sur-Aÿ\u003c\/strong\u003e holds an almost mythical status in Champagne, home to legendary parcels such as Clos des Goisses. On its steep, chalky hillsides, \u003cstrong data-end=\"989\" data-start=\"968\"\u003eJean-Paul Hébrart\u003c\/strong\u003e delivers his own intimate interpretation of the terroir: a style that is creamy, generous and fruit-rich, yet rooted in assertive mineral energy and tension.\u003c\/p\u003e\n\u003cp data-end=\"1483\" data-start=\"1149\"\u003eThe \u003cstrong data-end=\"1188\" data-start=\"1153\"\u003e‘Mes Favorites’ Vieilles Vignes\u003c\/strong\u003e cuvée is a personal tribute to Hébrart’s most cherished old-vine plots in Mareuil-sur-Aÿ. Made from \u003cstrong data-end=\"1326\" data-start=\"1289\"\u003e75% Pinot Noir and 25% Chardonnay\u003c\/strong\u003e, fermented entirely in stainless steel and aged \u003cstrong data-end=\"1396\" data-start=\"1375\"\u003e40 months sur lie\u003c\/strong\u003e, it captures both the structure of old vines and the vibrant character of the terroir.\u003c\/p\u003e\n\u003cp data-end=\"1715\" data-start=\"1485\"\u003eThe nose opens with black cherry, dried flowers, mint and spice. On the palate, it is broad and enveloping, with a creamy texture, vivid acidity and persistent mineral finish. A Champagne of \u003cstrong data-end=\"1714\" data-start=\"1676\"\u003epersonality, intensity and balance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1984\" data-start=\"1717\"\u003e\u003cstrong data-end=\"1741\" data-start=\"1717\"\u003e93 Points – \u003cem data-end=\"1739\" data-start=\"1731\"\u003eVinous\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-end=\"1744\" data-start=\"1741\"\u003e \u003cem data-end=\"1984\" data-start=\"1744\"\u003e\"Rich, creamy and ample in feel, Mes Favorites offers a beguiling mix of old-vine intensity wrapped around a core of bright acids. Kirsch, dried flowers, mint, spice and pear build as this showy, inviting Champagne offers a warm embrace.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1989\" data-start=\"1986\"\u003e\n\u003ch3 data-end=\"2013\" data-start=\"1991\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2143\" data-start=\"2015\"\u003e\n\u003cli data-end=\"2041\" data-start=\"2015\"\u003e\n\u003cp data-end=\"2041\" data-start=\"2017\"\u003eTuna tataki with ponzu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2084\" data-start=\"2042\"\u003e\n\u003cp data-end=\"2084\" data-start=\"2044\"\u003eSoft-ripened cheeses (Brie, Camembert)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2117\" data-start=\"2085\"\u003e\n\u003cp data-end=\"2117\" data-start=\"2087\"\u003eRoasted poultry with truffle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2143\" data-start=\"2118\"\u003e\n\u003cp data-end=\"2143\" data-start=\"2120\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marc Hébrart","offers":[{"title":"750 ml","offer_id":41278181933194,"sku":"MHE0002NV","price":48.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Marc_H_brart_Mes_Favorites.png?v=1749059751"},{"product_id":"domaine-mee-godard-morgon-cote-du-py-2022","title":"Domaine Mee Godard Morgon 'Côte du Py' 2022","description":"\u003ch2 data-end=\"421\" data-start=\"375\"\u003eDomaine Mee Godard Morgon 'Côte du Py' 2022\u003c\/h2\u003e\n\u003cp data-end=\"960\" data-start=\"423\"\u003e\u003cstrong data-end=\"435\" data-start=\"423\"\u003eProducer\u003c\/strong\u003e: Domaine Mee Godard\u003cbr data-end=\"458\" data-start=\"455\"\u003e \u003cstrong data-end=\"468\" data-start=\"458\"\u003eRegion\u003c\/strong\u003e: Beaujolais, France\u003cbr data-end=\"491\" data-start=\"488\"\u003e \u003cstrong data-end=\"506\" data-start=\"491\"\u003eAppellation\u003c\/strong\u003e: Morgon AOC\u003cbr data-end=\"521\" data-start=\"518\"\u003e \u003cstrong data-end=\"531\" data-start=\"521\"\u003eClimat\u003c\/strong\u003e: Côte du Py (Chaponne, Morgon, Côte du Py lieux-dits)\u003cbr data-end=\"588\" data-start=\"585\"\u003e \u003cstrong data-end=\"597\" data-start=\"588\"\u003eGrape\u003c\/strong\u003e: 100% Gamay\u003cbr data-end=\"612\" data-start=\"609\"\u003e \u003cstrong data-end=\"623\" data-start=\"612\"\u003eFarming\u003c\/strong\u003e: Manual harvest in small boxes; gobelet-trained vines\u003cbr data-end=\"680\" data-start=\"677\"\u003e \u003cstrong data-end=\"688\" data-start=\"680\"\u003eSoil\u003c\/strong\u003e: \u003cem data-end=\"705\" data-start=\"690\"\u003eRoches bleues\u003c\/em\u003e – altered schist, diorite and metamorphic blue stone, rich in manganese and iron\u003cbr data-end=\"789\" data-start=\"786\"\u003e \u003cstrong data-end=\"809\" data-start=\"789\"\u003eAverage Vine Age\u003c\/strong\u003e: 65–70 years\u003cbr data-end=\"825\" data-start=\"822\"\u003e \u003cstrong data-end=\"841\" data-start=\"825\"\u003eSurface Area\u003c\/strong\u003e: 1.7 hectares\u003cbr data-end=\"858\" data-start=\"855\"\u003e \u003cstrong data-end=\"870\" data-start=\"858\"\u003eExposure\u003c\/strong\u003e: Northeast, southeast and southwest\u003cbr data-end=\"909\" data-start=\"906\"\u003e \u003cstrong data-end=\"929\" data-start=\"909\"\u003ePlanting Density\u003c\/strong\u003e: 4,500–5,000 plants per acre\u003c\/p\u003e\n\u003cp data-end=\"1094\" data-start=\"962\"\u003e\u003cstrong data-end=\"978\" data-start=\"962\"\u003eVinification\u003c\/strong\u003e:\u003cbr data-end=\"982\" data-start=\"979\"\u003e – Maceration: 16–20 days with high whole-cluster retention\u003cbr data-end=\"1043\" data-start=\"1040\"\u003e – Parcel-by-parcel fermentation in separate tanks\u003c\/p\u003e\n\u003cp data-end=\"1215\" data-start=\"1096\"\u003e\u003cstrong data-end=\"1105\" data-start=\"1096\"\u003eAging\u003c\/strong\u003e:\u003cbr data-end=\"1109\" data-start=\"1106\"\u003e – 11 months in a mix of barrels, foudres and demi-muids\u003cbr data-end=\"1167\" data-start=\"1164\"\u003e – Followed by 3 months in tank before bottling\u003c\/p\u003e\n\u003chr data-end=\"1220\" data-start=\"1217\"\u003e\n\u003ch3 data-end=\"1237\" data-start=\"1222\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1576\" data-start=\"1239\"\u003e\u003cstrong data-end=\"1262\" data-start=\"1239\"\u003eMorgon’s Côte du Py\u003c\/strong\u003e is among Beaujolais’ most iconic terroirs — and in the hands of \u003cstrong data-end=\"1341\" data-start=\"1327\"\u003eMee Godard\u003c\/strong\u003e, it becomes something profound, almost metaphysical. Here, the classic granite gives way to \u003cstrong data-end=\"1461\" data-start=\"1434\"\u003edeeply weathered schist\u003c\/strong\u003e, diorite and iron-rich soils that shape a \u003cstrong data-end=\"1542\" data-start=\"1504\"\u003edark, mineral and structured Gamay\u003c\/strong\u003e of remarkable depth and elegance.\u003c\/p\u003e\n\u003cp data-end=\"1959\" data-start=\"1578\"\u003eIn the \u003cstrong data-end=\"1601\" data-start=\"1585\"\u003e2022 vintage\u003c\/strong\u003e, Mee Godard draws from her old vines and austere terroir to create a wine that is powerful yet fragile, muscular yet poetic. This is her \u003cstrong data-end=\"1781\" data-start=\"1739\"\u003emost intense and mysterious expression\u003c\/strong\u003e, demanding air and contemplation. Aged in a combination of barrels and large vessels, it emerges firm, floral and layered, with tension between fruit, structure and stony depth.\u003c\/p\u003e\n\u003cp data-end=\"2114\" data-start=\"1961\"\u003eAccording to \u003cstrong data-end=\"2008\" data-start=\"1974\"\u003eWilliam Kelley (Wine Advocate)\u003c\/strong\u003e, her methods are minimalist and precise, evolving with each vintage but always in service of the terroir.\u003c\/p\u003e\n\u003cp data-end=\"2387\" data-start=\"2116\"\u003e\u003cstrong data-end=\"2145\" data-start=\"2116\"\u003eJancis Robinson – 17.5\/20\u003c\/strong\u003e\u003cbr data-end=\"2148\" data-start=\"2145\"\u003e \u003cem data-end=\"2387\" data-start=\"2148\"\u003e\"Fierce and proud and head-tossing... with a heart carved from storm-lashed black marble. Yet now with a glimmer of tendresse. Tannins like a stenographer... violet against cold stone walls. A wine of cobalt and shadow, now illuminated.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"2392\" data-start=\"2389\"\u003e\n\u003ch3 data-end=\"2416\" data-start=\"2394\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2539\" data-start=\"2418\"\u003e\n\u003cli data-end=\"2444\" data-start=\"2418\"\u003e\n\u003cp data-end=\"2444\" data-start=\"2420\"\u003eRoasted duck with figs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2485\" data-start=\"2445\"\u003e\n\u003cp data-end=\"2485\" data-start=\"2447\"\u003eWashed-rind cheeses such as Époisses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2513\" data-start=\"2486\"\u003e\n\u003cp data-end=\"2513\" data-start=\"2488\"\u003eGrilled lamb with herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2539\" data-start=\"2514\"\u003e\n\u003cp data-end=\"2539\" data-start=\"2516\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mee Godard","offers":[{"title":"750 ml","offer_id":41270709551242,"sku":"MEE000322","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/MeeGodardMorgonCoteduPy.png?v=1656445416"},{"product_id":"domaine-du-pelican-cuvee-brut-s-2020","title":"Domaine du Pélican Cuvée Brut 'S' 2020","description":"\u003cp\u003e\u003cstrong\u003eDomaine du Pélican Cuvée Brut 'S' 2020\u003c\/strong\u003e\u003cbr\u003eSavagnin in its purest state, with no concessions and no added sugar\u003cbr\u003eVin de France (Jura), France\u003cbr\u003eProducer: Domaine du Pélican\u003cbr\u003eGrape: 100% Savagnin | Dosage: Zéro | Limited production\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003eDomaine du Pélican is one of the most exciting names in the Jura, born from Guillaume d'Angerville's vision (Domaine Marquis d'Angerville, Volnay) to create pure terroir wines outside Burgundy. Since 2012, it has been reviving historic vineyards in Arbois with organic and biodynamic farming, and today stands as an absolute reference for elegance and precision in the Jura.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003cbr\u003eThe Cuvée Brut S° 2020 is a zero dosage sparkling wine made exclusively from \u003cstrong\u003eSavagnin\u003c\/strong\u003e, the Jura's emblematic grape. This wine breaks with Crémant conventions by rejecting AOC legislation limits and standing as a \u003cstrong\u003eVin de France\u003c\/strong\u003e, in the name of varietal purity and creative freedom.\u003c\/p\u003e\n\u003cp\u003eNaturally fermented, with no added yeast or sugar, the base wine was made from ripe Savagnin grapes, with a more vinous character and solid structure. After 12 months of élevage, a second fermentation was started using 10% of the previous year's must, still fermenting. Disgorgement took place after 13 months of ageing on lees.\u003c\/p\u003e\n\u003cp\u003eThe result is a tense, vibrant and pure \u003cstrong\u003ebrut nature\u003c\/strong\u003e sparkling wine, with a fine bead, precise texture and enormous energy. A raw, sophisticated expression of Savagnin, alive, long and extremely fresh.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eColour: Pale yellow with greenish reflections and a very fine bead\u003cbr\u003eAromas: Lime, green apple, mineral and floral notes\u003cbr\u003ePalate: Tense and vibrant, with a dry, precise and persistent finish\u003cbr\u003eStyle: Natural sparkling wine, no dosage, no makeup\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr\u003eDenomination: Vin de France (outside Crémant du Jura)\u003cbr\u003eGrape: 100% Savagnin\u003cbr\u003eFermentation: Natural, no added yeast or sugar\u003cbr\u003eTirage: With 10% of the previous year's must, still fermenting\u003cbr\u003eAgeing: 13 months sur lie before disgorgement\u003cbr\u003eDosage: Zéro\u003cbr\u003eCertification: Organic and biodynamic farming\u003cbr\u003eProduction: Limited\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr\u003e– Oysters, shellfish and sashimi\u003cbr\u003e– Fresh goat cheese\u003cbr\u003e– Onion tart, gougeres or cheese fondue\u003cbr\u003e– Excellent as an aperitif or with high acidity dishes\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"750 ml","offer_id":41270672785546,"sku":"PEL000120","price":46.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Domaine_du_P_lican_Cuv_e_Brut_S.png?v=1748442260"},{"product_id":"pierre-gerbais-grains-de-celles","title":"Pierre Gerbais Grains de Celles","description":"\u003cp\u003eThis small domaine in the south of Champagne showcases the power of its old vines (up to 80 years) through sustainable, chemical free farming, AMPELOS certified since 1996. The terroirs of Celles-sur-Ource, in the Aube, are so remarkable that Cistercian monks were already growing vines on the same slopes worked today by the eighth generation of the Gerbais family. The brilliant Aurélian Gerbais has brought positive change, from biodynamic trials to cover crops, ploughing with horses, sulfite-free bottlings and experimental cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIERRE GERBAIS GRAINS DE CELLES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, Côte des Bar, France\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Pierre Gerbais\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e AOC Champagne\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 50% Pinot Noir, 25% Pinot Blanc, 25% Chardonnay\u003cbr\u003e\u003cstrong\u003eBase vintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Kimmeridgian (calcareous marl)\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Celles-sur-Ource\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable, ecologically focused\u003cbr\u003e\u003cstrong\u003eMalolactic fermentation:\u003c\/strong\u003e Complete\u003cbr\u003e\u003cstrong\u003eLees ageing:\u003c\/strong\u003e 10 months before tirage\u003cbr\u003e\u003cstrong\u003eSur lie (bottle):\u003c\/strong\u003e 36 months\u003cbr\u003e\u003cstrong\u003eTotal SO2:\u003c\/strong\u003e 45 mg\/l\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Extra-Brut, 3 g\/l\u003cbr\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 92 points, \u003cem\u003eRobert Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eGrains de Celles is Pierre Gerbais' signature cuvée, a terroir Champagne born exclusively from the Kimmeridgian soils of the village of Celles-sur-Ource. Its unusual composition, with a generous share of Pinot Blanc, gives it a delicate, deeply expressive character.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it reveals notes of baked apple, acacia blossom, fresh almond and ripe pear. The mousse is fine and lively, and the palate combines creaminess and tension, finishing with mineral precision and refreshing acidity. A Champagne of great elegance, made to impress both at the table and at moments of celebration.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr\u003e– Seared scallops with cauliflower purée\u003cbr\u003e– Salmon tartare with lime and fennel\u003cbr\u003e– Vegetable tempura\u003cbr\u003e– Aged Comté\u003cbr\u003e– An elegant aperitif with nuts and gougeres\u003c\/p\u003e","brand":"Pierre Gerbais","offers":[{"title":"750 ml","offer_id":42481651187850,"sku":"GER0001NV","price":49.9,"currency_code":"EUR","in_stock":true},{"title":"1500 ml","offer_id":65096235417949,"sku":"GER0002NV","price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PierreGerbaisGrainsdeCelles.png?v=1667413180"},{"product_id":"pierre-gerbais-champ-viole-champagne","title":"Pierre Gerbais Champ Viole","description":"\u003cp\u003eThis small domaine in the south of Champagne showcases the power of its old vines (up to 80 years) through sustainable, chemical free farming, AMPELOS certified since 1996. The terroirs of Celles-sur-Ource, in the Aube, are so remarkable that Cistercian monks were already growing vines on the same slopes worked today by the eighth generation of the Gerbais family. The brilliant Aurélian Gerbais has brought positive change, from biodynamic trials to cover crops, ploughing with horses, sulfite-free bottlings and experimental cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIERRE GERBAIS CHAMP VIOLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, Côte des Bar, France\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Pierre Gerbais\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e AOC Champagne\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Kimmeridgian marl and limestone\u003cbr\u003e\u003cstrong\u003ePlot:\u003c\/strong\u003e Champ Viole, a historic vineyard at the heart of the Celles-sur-Ource slope\u003cbr\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e South\u003cbr\u003e\u003cstrong\u003eMalolactic fermentation:\u003c\/strong\u003e Complete\u003cbr\u003e\u003cstrong\u003eLees ageing (pre-tirage):\u003c\/strong\u003e 10 months\u003cbr\u003e\u003cstrong\u003eSur lie (bottle):\u003c\/strong\u003e 36 months\u003cbr\u003e\u003cstrong\u003eTotal SO2:\u003c\/strong\u003e 22 mg\/l\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Extra-Brut, 3 g\/l\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eChamp Viole is a singular cuvée of pure Chardonnay, from a historic terroir chosen centuries ago by monks for its ideal position and privileged sun exposure. The Kimmeridgian soils give it a unique mineral depth and elegant precision.\u003c\/p\u003e\n\u003cp\u003eThe Champagne shows a profile of great purity: notes of lemon blossom, green apple, wet chalk and fresh almonds. On the palate it combines structure and verticality, with vibrant acidity and a saline finish. A Blanc de Blancs carved from stone, with great finesse and energy.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr\u003e– Oysters served plain\u003cbr\u003e– Grilled white fish with lemon butter\u003cbr\u003e– Soft cheeses (Brie, Saint-Marcellin)\u003cbr\u003e– Sea bass ceviche\u003cbr\u003e– Poultry with a light mushroom sauce\u003c\/p\u003e","brand":"Pierre Gerbais","offers":[{"title":"750 ml","offer_id":42481654464650,"sku":"GER0004NV","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PierreGerbaisChampViole.png?v=1667412626"},{"product_id":"pierre-gerbais-la-loge","title":"Pierre Gerbais La Loge","description":"\u003ch3\u003ePierre Gerbais La Loge Extra-Brut | Champagne, 94 Points Parker, Exclusive Temple Wines Selection\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch4\u003eThe Producer\u003c\/h4\u003e\n\u003cp\u003ePierre Gerbais, led by Aurélien Gerbais, is today one of the most solid names in the Côte des Bar, Champagne. The 18 hectare family estate in Celles-sur-Ource stands out for its certified sustainable farming (Ampelos) and a precision driven approach that prioritizes freshness, purity and terroir expression.\u003c\/p\u003e\n\u003cp\u003eWith massal selection vines and a philosophy that rejects overripeness, Gerbais has established itself as a producer redefining the region's style, crafting Champagnes that are at once vibrant, vinous and highly elegant. Its single plot cuvées, built on perpetual reserves, now place it among the most relevant names in Champagne.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eThe Wine\u003c\/h4\u003e\n\u003cp\u003ePierre Gerbais La Loge Extra-Brut is an exceptional single plot Champagne, awarded 94 points by Robert Parker, standing as one of the purest expressions of Pinot Blanc in Champagne.\u003c\/p\u003e\n\u003cp\u003eMade from vines planted in the 1930s, around 80 years old, on a south facing plateau over Kimmeridgian soils, this wine blends the 2020 harvest with 50% reserve wines from a perpetual reserve started in 2011.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows great aromatic complexity, with notes of pear, yellow apple, apricot and beeswax, alongside spring flowers and a subtle smoky touch. On the palate it is concentrated and taut, with generous fruit, vibrant acidity and a long, precise, distinctly saline finish.\u003c\/p\u003e\n\u003cp\u003eWinemaking follows a rigorous approach: pressing in a Coquard press, fermentation with indigenous yeasts (pied de cuve), full malolactic fermentation and ageing in stainless steel. The wine ages 36 months sur lattes and is disgorged with at least 6 further months before release. The dosage is extra brut (3 g\/l), preserving purity and definition.\u003c\/p\u003e\n\u003cp\u003eA Champagne of great class, combining depth, freshness and precision, ideal for connoisseurs and lovers of terroir Champagne.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eSuggested Pairings\u003c\/h4\u003e\n\u003cp\u003eThis structured, mineral Champagne is ideal for sophisticated food pairings. Excellent with fine shellfish, scallops, grilled fish and contemporary French cuisine.\u003c\/p\u003e\n\u003cp\u003eIt also pairs well with poultry, mushroom dishes and soft cheeses. An excellent choice for fine dining and special occasions.\u003c\/p\u003e","brand":"Pierre Gerbais","offers":[{"title":"750 ml","offer_id":42481656135818,"sku":"GER0005NV","price":95.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PierreGerbaisLaLoge.png?v=1667412780"},{"product_id":"pierre-gerbais-n-18","title":"Pierre Gerbais N°18","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 36\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3 data-section-id=\"zx6vnl\" data-start=\"91\" data-end=\"120\"\u003e\u003cstrong data-start=\"95\" data-end=\"118\"\u003ePierre Gerbais N°18\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"121\" data-end=\"141\"\u003eChampagne – France\u003c\/p\u003e\n\u003cp data-start=\"143\" data-end=\"160\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"yes7tj\" data-start=\"162\" data-end=\"182\"\u003e\u003cstrong data-start=\"166\" data-end=\"182\"\u003eThe Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"184\" data-end=\"482\"\u003ePierre Gerbais, led by Aurélien Gerbais, is a leading reference in the Côte des Bar, in Champagne. With a strong focus on sustainability (Ampelos certification) and the pure expression of terroir, the domaine has built its reputation through precise, vibrant and increasingly experimental cuvées.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"723\"\u003eThe N° series represents the producer’s most exploratory side: limited editions where blends, vinification and approach change every year, reflecting an ongoing search for balance and innovation in response to evolving climatic conditions.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"742\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"fqpvuy\" data-start=\"744\" data-end=\"760\"\u003e\u003cstrong data-start=\"748\" data-end=\"760\"\u003eThe Wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"762\" data-end=\"1086\"\u003ePierre Gerbais N°18 is an experimental and highly exclusive Champagne, created with the aim of preserving freshness and tension in the context of climate change. Made from 100% Pinot Blanc from the Sainte Marie vineyard, it highlights a grape variety rarely showcased in the region, expressing it with purity and elegance.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1358\"\u003eIn the glass, it reveals an extremely fresh profile, with notes of citrus, green apple, white flowers and precise minerality. The absence of malolactic fermentation enhances the wine’s natural acidity, resulting in vibrant tension and a very linear, elegant structure.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1508\"\u003eWith a very low dosage (3 g\/L), this Champagne remains dry, pure and focused, ideal for those seeking gastronomic, modern and precise expressions.\u003c\/p\u003e\n\u003cp data-start=\"1510\" data-end=\"1668\"\u003eA rare, highly sought-after grower Champagne that reflects the evolving identity of the region: fresher, more tension-driven and increasingly terroir-focused.\u003c\/p\u003e\n\u003cp data-start=\"1670\" data-end=\"1687\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"of0mdq\" data-start=\"1689\" data-end=\"1709\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1709\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1711\" data-end=\"1866\"\u003eThis fresh and mineral Champagne is ideal for delicate, gastronomic pairings. Excellent as an aperitif, with oysters, seafood, sushi and raw fish dishes.\u003c\/p\u003e\n\u003cp data-start=\"1868\" data-end=\"2041\"\u003eIt also pairs beautifully with vegetarian cuisine, light dishes and contemporary cooking. A perfect choice for those seeking elegant Champagnes with freshness and precision.\u003c\/p\u003e\n\u003cstrong data-start=\"2052\" data-end=\"2066\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Gerbais","offers":[{"title":"750 ml","offer_id":42481658036362,"sku":"GER0007NV","price":78.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PierreGerbaisN_18.png?v=1773860296"},{"product_id":"etienne-calsac-lechappee-belle","title":"Étienne Calsac L'Echappée Belle","description":"\u003cp data-end=\"335\" data-start=\"83\"\u003e\u003cstrong data-end=\"118\" data-start=\"83\"\u003eÉTIENNE CALSAC L'ÉCHAPPÉE BELLE\u003c\/strong\u003e\u003cbr data-end=\"121\" data-start=\"118\"\u003e Champagne, France\u003cbr data-end=\"141\" data-start=\"138\"\u003e Producer: Étienne Calsac\u003cbr data-end=\"168\" data-start=\"165\"\u003e Classification: Champagne Extra Brut\u003cbr data-end=\"207\" data-start=\"204\"\u003e Grape: 100% Chardonnay\u003cbr data-end=\"232\" data-start=\"229\"\u003e Origin of grapes: Côte des Blancs, Côte de Sézanne, Vallée de la Marne\u003cbr data-end=\"305\" data-start=\"302\"\u003e Farming: Organic viticulture\u003c\/p\u003e\n\u003cp data-end=\"365\" data-start=\"337\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"801\" data-start=\"367\"\u003e\u003cstrong data-end=\"382\" data-start=\"367\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"385\" data-start=\"382\"\u003e L’Échappée Belle is the entry-level cuvée from Domaine Étienne Calsac — but make no mistake: this is an exceptional Blanc de Blancs. Crafted exclusively from Chardonnay sourced from three distinct zones — the pure minerality of the Côte des Blancs, the bright fruit of the Côte de Sézanne, and the delicate structure of the Vallée de la Marne — this Champagne is a true journey through the diversity of the region.\u003c\/p\u003e\n\u003cp data-end=\"1113\" data-start=\"803\"\u003eFermented with native yeasts, with 20% of the blend aged in neutral oak, it gains extra texture and complexity. The result is a vibrant, focused, and refined Champagne with fine bubbles, citrus fruit, white flowers, and a lingering saline finish. The purest expression of Calsac’s vision — unfiltered, unfined.\u003c\/p\u003e\n\u003cp data-end=\"1143\" data-start=\"1115\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1166\" data-start=\"1145\"\u003e\u003cstrong data-end=\"1164\" data-start=\"1145\"\u003eTechnical sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1510\" data-start=\"1168\"\u003e• Region: Champagne, France\u003cbr data-end=\"1198\" data-start=\"1195\"\u003e • Grape: 100% Chardonnay\u003cbr data-end=\"1225\" data-start=\"1222\"\u003e • Origin of grapes: Côte des Blancs, Côte de Sézanne, Vallée de la Marne\u003cbr data-end=\"1300\" data-start=\"1297\"\u003e • Vinification: Native yeasts, no fining or filtration\u003cbr data-end=\"1357\" data-start=\"1354\"\u003e • Fermentation: 20% in oak barrels, 80% in stainless steel tanks\u003cbr data-end=\"1424\" data-start=\"1421\"\u003e • Reserve wines: Yes, included in the blend\u003cbr data-end=\"1470\" data-start=\"1467\"\u003e • Dosage: Extra Brut\u003cbr data-end=\"1493\" data-start=\"1490\"\u003e • SO2: Very low\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1512\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1744\" data-start=\"1542\"\u003e\u003cstrong data-end=\"1559\" data-start=\"1542\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-end=\"1562\" data-start=\"1559\"\u003e A Champagne of clarity and finesse, with fine bubbles, bright citrus and white flower aromatics, and a salty, mineral-driven finish. The house’s most transparent and authentic cuvée.\u003c\/p\u003e\n\u003cp data-end=\"1774\" data-start=\"1746\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1800\" data-start=\"1776\"\u003e\u003cstrong data-end=\"1798\" data-start=\"1776\"\u003eSuggested pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1959\" data-start=\"1802\"\u003eFresh oysters or raw clams\u003cbr data-end=\"1831\" data-start=\"1828\"\u003e Salmon tartare with lemon zest\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e Grilled white fish with herbs\u003cbr data-end=\"1896\" data-start=\"1893\"\u003e Vegetable tempura\u003cbr data-end=\"1916\" data-start=\"1913\"\u003e Salads with citrus fruits and goat cheese\u003c\/p\u003e\n\u003cp data-end=\"1989\" data-start=\"1961\"\u003e────────────────────────\u003c\/p\u003e","brand":"Étienne Calsac","offers":[{"title":"750 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data-start=\"351\"\u003eGrape Varieties\u003c\/strong\u003e: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbanne\u003cbr data-end=\"421\" data-start=\"418\"\u003e \u003cstrong data-end=\"432\" data-start=\"421\"\u003eTerroir\u003c\/strong\u003e: South-facing slopes with clay-sand topsoil over chalk subsoil\u003cbr data-end=\"498\" data-start=\"495\"\u003e \u003cstrong data-end=\"508\" data-start=\"498\"\u003eParcel\u003c\/strong\u003e: Single-parcel cuvée\u003cbr data-end=\"532\" data-start=\"529\"\u003e \u003cstrong data-end=\"543\" data-start=\"532\"\u003eFarming\u003c\/strong\u003e: Certified organic\u003cbr data-end=\"565\" data-start=\"562\"\u003e \u003cstrong data-end=\"581\" data-start=\"565\"\u003eVinification\u003c\/strong\u003e: Spontaneous fermentation in 600L demi-muids\u003cbr data-end=\"629\" data-start=\"626\"\u003e \u003cstrong data-end=\"638\" data-start=\"629\"\u003eAging\u003c\/strong\u003e: Long lees aging in bottle under natural cork\u003cbr data-end=\"687\" data-start=\"684\"\u003e \u003cstrong data-end=\"708\" data-start=\"687\"\u003eFining\/Filtration\u003c\/strong\u003e: Unfined and unfiltered\u003cbr data-end=\"735\" data-start=\"732\"\u003e \u003cstrong data-end=\"745\" data-start=\"735\"\u003eDosage\u003c\/strong\u003e: Extra Brut\u003cbr data-end=\"760\" data-start=\"757\"\u003e \u003cstrong data-end=\"767\" data-start=\"760\"\u003eSO₂\u003c\/strong\u003e: Very low\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"781\"\u003e📌 \u003cstrong data-end=\"821\" data-start=\"784\"\u003eLimited to 1 bottle per customer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"826\" data-start=\"823\"\u003e\n\u003ch3 data-end=\"843\" data-start=\"828\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1032\" data-start=\"845\"\u003e\u003cstrong data-end=\"862\" data-start=\"845\"\u003eLes Revenants\u003c\/strong\u003e is one of the most \u003cstrong data-end=\"921\" data-start=\"882\"\u003eoriginal and rare grower Champagnes\u003c\/strong\u003e produced today — a tribute to Champagne's \u003cstrong data-end=\"984\" data-start=\"964\"\u003eforgotten grapes\u003c\/strong\u003e: \u003cstrong data-end=\"1029\" data-start=\"986\"\u003ePinot Blanc, Petit Meslier, and Arbanne\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1259\" data-start=\"1034\"\u003eHarvested from a \u003cstrong data-end=\"1081\" data-start=\"1051\"\u003esingle south-facing parcel\u003c\/strong\u003e in the \u003cstrong data-end=\"1108\" data-start=\"1089\"\u003eCôte de Sézanne\u003c\/strong\u003e, on soils rich in chalk and covered with clays and sands, this cuvée reflects a style from another era — \u003cstrong data-end=\"1258\" data-start=\"1214\"\u003etextural, lifted, and hauntingly complex\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1261\"\u003eVinified naturally in large oak barrels (\u003cstrong data-end=\"1316\" data-start=\"1302\"\u003edemi-muids\u003c\/strong\u003e) with no filtration or fining, and aged extensively under cork, Les Revenants reveals aromas of \u003cstrong data-end=\"1471\" data-start=\"1413\"\u003ewhite flowers, wet stone, citrus zest, and fresh herbs\u003c\/strong\u003e, followed by a palate that’s \u003cstrong data-end=\"1537\" data-start=\"1501\"\u003eexpansive yet incisively mineral\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1684\" data-start=\"1542\"\u003eThis is not just Champagne — it is \u003cstrong data-end=\"1618\" data-start=\"1577\"\u003ea historical narrative in liquid form\u003c\/strong\u003e, an ode to biodiversity, and an exercise in purity and precision.\u003c\/p\u003e\n\u003chr data-end=\"1689\" data-start=\"1686\"\u003e\n\u003ch3 data-end=\"1713\" data-start=\"1691\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1884\" data-start=\"1715\"\u003e\n\u003cli data-end=\"1749\" data-start=\"1715\"\u003e\n\u003cp data-end=\"1749\" data-start=\"1717\"\u003eRaw oysters or steamed mussels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1788\" data-start=\"1750\"\u003e\n\u003cp data-end=\"1788\" data-start=\"1752\"\u003eGrilled scallops with lemon butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1812\" data-start=\"1789\"\u003e\n\u003cp data-end=\"1812\" data-start=\"1791\"\u003eSalt-baked sea bass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1833\" data-start=\"1813\"\u003e\n\u003cp data-end=\"1833\" data-start=\"1815\"\u003eAged goat cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1884\" data-start=\"1834\"\u003e\n\u003cp data-end=\"1884\" data-start=\"1836\"\u003eDishes with wild mushrooms or truffle shavings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Étienne Calsac","offers":[{"title":"750 ml","offer_id":42546343706762,"sku":"CAL0003NV","price":109.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/EtienneCalsacLesRevenants.png?v=1668370376"},{"product_id":"julien-sunier-fleurie-2023","title":"Julien Sunier Fleurie 2023","description":"\u003cp\u003e\u003cstrong\u003eJulien Sunier Fleurie 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from Burgundy, where he worked from Beaune to Nuits-Saint-Georges, Julien Sunier built strong ties with the legendary Christophe Roumier before broadening his horizons in California and New Zealand. Back in France, he founded his small domaine in 2008, today one of the most respected names in Beaujolais. Farming old vines on the highest hills of Morgon, Fleurie and Régnié, he practices organic viticulture with low intervention winemaking. His wines stand out for elegance and purity, Beaujolais with the soul of Chambolle.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the \"Niagara\" plot, at around 500 metres altitude, this Fleurie comes from vines planted in the 1960s on poor, pure pink granite soils. This distinctive geology gives the wine minerality and tension, balanced by the fruit purity of Gamay.\u003c\/p\u003e\n\u003cp\u003eFermented with indigenous yeasts and made with great respect for the fruit, it ages up to 11 months in used French oak barrels (3 to 9 years old). The result is a high altitude Fleurie, with floral perfume, vibrant fruit and very fine tannins, an elegant and authentic take on this celebrated Beaujolais cru.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Julien Sunier\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Fleurie, Beaujolais, France\u003cbr\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Gamay\u003cbr\u003e\u003cstrong\u003ePlot\u003c\/strong\u003e: Niagara (planted in the 1960s)\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Pure pink granite, shallow\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: ~500 metres\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Spontaneous fermentation with indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: Up to 11 months in used French oak barrels (3 to 9 years old)\u003cbr\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e: Certified organic farming\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA high altitude Fleurie, elegant and vibrant. Floral aromas (violet, peony), crisp red fruit (raspberry, cherry) and a mineral undertone. Taut, delicate palate, with soft tannins and a long, pure finish. A Beaujolais of rare finesse.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild mushrooms\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables\u003c\/li\u003e\n\u003cli\u003eLight game meats\u003c\/li\u003e\n\u003cli\u003eJapanese cuisine (tuna tataki, grilled aubergine with miso)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Julien Sunier","offers":[{"title":"750 ml","offer_id":42571886690442,"sku":"SUN000323","price":22.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/JulienSunierFleurie.png?v=1669222702"},{"product_id":"julien-sunier-regnie-2023","title":"Julien Sunier Régnié 2023","description":"\u003cp\u003e\u003cstrong\u003eJulien Sunier Régnié 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from Burgundy, where he worked from Beaune to Nuits-Saint-Georges, Julien Sunier built strong ties with the legendary Christophe Roumier before broadening his horizons in California and New Zealand. He founded his small domaine in 2008 and quickly became one of the most respected names in Beaujolais. He farms old vines in Morgon, Fleurie and Régnié, with organic viticulture and natural winemaking, producing Beaujolais of rare elegance and purity, a style with the soul of Chambolle-Musigny.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the \"En Oeillat\" plot, at the base of the legendary Côte du Py hill (on the border with Morgon), this Régnié comes from vines over 60 years old planted on sandy pink granite soils.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand harvested and vinified with minimal intervention. Ageing is 20% in concrete tanks and 80% in neutral French oak barrels, producing a pure, vibrant wine. A Régnié full of energy, with crisp red fruit, dried herbs and pronounced granite minerality, a refined take on one of Beaujolais' most underrated crus.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Julien Sunier\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Régnié, Beaujolais, France\u003cbr\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Gamay\u003cbr\u003e\u003cstrong\u003ePlot\u003c\/strong\u003e: En Oeillat (vines over 60 years old)\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Sandy pink granite\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Spontaneous fermentation with indigenous yeasts, minimal intervention approach\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 20% in concrete tanks, 80% in neutral French oak barrels\u003cbr\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e: Organic farming, in conversion\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, vibrant profile. Aromas of crisp red fruit (raspberry, cherry), dried herb notes and granite minerality. Fine tannins, taut palate and a long finish. A Régnié of great finesse and energy.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSautéed mushrooms\u003c\/li\u003e\n\u003cli\u003eGrilled poultry\u003c\/li\u003e\n\u003cli\u003eArtisanal charcuterie\u003c\/li\u003e\n\u003cli\u003eWashed-rind cheeses\u003c\/li\u003e\n\u003cli\u003eAsian cuisine (lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Julien Sunier","offers":[{"title":"750 ml","offer_id":42571886985354,"sku":"SUN000123","price":18.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/JulienSunierRegnie.png?v=1669222876"},{"product_id":"chevreux-bournazel-la-capella-magnum-2019","title":"Chevreux-Bournazel La Capella Magnum 2018","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMicro-production of extremely mineral, firm and highly expressive champagnes from the best terroirs of the Vallée de la Marne. The couple Stéphanie and Julien bring more than 20 years of expertise in the Champagne vineyards, acquired while providing specialist consultancy in organic and biodynamic viticulture, and they use it wisely to communicate their terroirs through totally exciting champagnes, full of “drama factor”. Everything is handmade and made with heart!\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWine: \u003cbr\u003e\u003c\/span\u003ePlot planted in 1980, in Barzy-sur-Marne within the Vallée de la Marne, which benefits from an optimal southern exposure, on a fairly steep hill of 40%. Limestone bedrock with very little soil on top, between 10 and 40 cm, composed of marl and silt.\u003c\/p\u003e  \u003cp class=\"p1\"\u003eMeunier without chaptalization, natural alcoholic fermentation using indigenous yeasts, natural malolactic fermentation, without filtration or fining, regular movement according to the lunar calendar. Base wine aged for 10 months in barrels. Bottled in 2019 on a fruit day. Total SO2 of 37 mg\/l and zero dosage. Only\u003cspan\u003e  \u003c\/span\u003e\u003cb\u003e1200\u003cspan\u003e  \u003c\/span\u003e\u003c\/b\u003ebottles made and\u003cspan\u003e  \u003c\/span\u003e\u003cb\u003e30\u003cspan\u003e  \u003c\/span\u003e\u003c\/b\u003emagnums.\u003c\/p\u003e","brand":"Chevreux-Bournazel","offers":[{"title":"1500 ml","offer_id":42667554668682,"sku":"PAR000218","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/laparcelleLaCapella.png?v=1673018212"},{"product_id":"clos-cibonne-cuvee-speciale-tibouren-rouge-2022","title":"Clos Cibonne Cuvée Spéciale Tibouren Rouge 2022","description":"\u003cp data-end=\"170\" data-start=\"62\"\u003e\u003cstrong data-end=\"113\" data-start=\"62\"\u003eClos Cibonne Cuvée Spéciale Tibouren Rouge 2022\u003c\/strong\u003e\u003cbr data-end=\"116\" data-start=\"113\"\u003e Cru Classé · Côtes de Provence AOP · Organic farming\u003c\/p\u003e\n\u003cp data-end=\"193\" data-start=\"172\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"195\"\u003eThe most original and exciting red from Provence is born on a 17th-century estate nestled in the schistous hills of the Maure, just 800 meters from the Mediterranean, in the hands of the Roux family for nearly 230 years. The rare and ancient Tibouren grape—accounting for less than 2% of Provence plantings—and ageing in century-old foudres under a fragrant veil of yeast, the \"fleurette\", give this wine a unique style, the complete opposite of the easy and simple fruitiness of most of today’s rosés. Independence, character, history and a touch of drama — Clos Cibonne never fails to deliver!\u003c\/p\u003e\n\u003cp data-end=\"815\" data-start=\"794\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"839\" data-start=\"817\"\u003e\u003cstrong data-end=\"837\" data-start=\"817\"\u003eTechnical Sheet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"865\" data-start=\"841\"\u003eProducer: Clos Cibonne\u003c\/p\u003e\n\u003cp data-end=\"902\" data-start=\"867\"\u003eRegion: Côtes de Provence, France\u003c\/p\u003e\n\u003cp data-end=\"921\" data-start=\"904\"\u003eCru Classé: Yes\u003c\/p\u003e\n\u003cp data-end=\"959\" data-start=\"923\"\u003eGrapes: 90% Tibouren, 10% Grenache\u003c\/p\u003e\n\u003cp data-end=\"979\" data-start=\"961\"\u003eFarming: Organic\u003c\/p\u003e\n\u003cp data-end=\"1033\" data-start=\"981\"\u003eVine age: ~20 years (Tibouren in gobelet training)\u003c\/p\u003e\n\u003cp data-end=\"1134\" data-start=\"1035\"\u003eTerroir: Clay-schist soils, well-drained slopes facing the rade of Toulon and the Giens peninsula\u003c\/p\u003e\n\u003cp data-end=\"1196\" data-start=\"1136\"\u003eHarvest: Manual, rigorous selection, early morning picking\u003c\/p\u003e\n\u003cp data-end=\"1298\" data-start=\"1198\"\u003eVinification: Temperature-controlled fermentation in stainless steel, daily pump-overs for 10 days\u003c\/p\u003e\n\u003cp data-end=\"1338\" data-start=\"1300\"\u003eAgeing: 4 to 6 months in oak foudres\u003c\/p\u003e\n\u003cp data-end=\"1360\" data-start=\"1340\"\u003eAlcohol: ~13% vol.\u003c\/p\u003e\n\u003cp data-end=\"1378\" data-start=\"1362\"\u003eBottle: 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1380\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1695\" data-start=\"1403\"\u003e\u003cstrong data-end=\"1421\" data-start=\"1403\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-end=\"1424\" data-start=\"1421\"\u003e Brilliant ruby in the glass. The nose is generous with fresh red fruits, Mediterranean spices and dried herbs. On the palate, it is delicate, silky and subtly earthy, with refined tannins and an elegant, saline finish. A maritime, sun-kissed, and immensely refined red.\u003c\/p\u003e\n\u003cp data-end=\"1718\" data-start=\"1697\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1747\" data-start=\"1720\"\u003e\u003cstrong data-end=\"1745\" data-start=\"1720\"\u003eRecommended Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1926\" data-start=\"1749\"\u003e• Veal roast with chanterelles\u003cbr data-end=\"1782\" data-start=\"1779\"\u003e • Pork loin with Provençal herbs\u003cbr data-end=\"1817\" data-start=\"1814\"\u003e • Roasted partridge with thyme\u003cbr data-end=\"1850\" data-start=\"1847\"\u003e • Ratatouille\u003cbr data-end=\"1866\" data-start=\"1863\"\u003e • Aged soft cheeses (such as Reblochon or Tomme de Brebis\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"750 ml","offer_id":42756930863242,"sku":"CIB000622","price":24.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/ClosCibonneCuveeSpecialeTibourenRouge2022.png?v=1675270966"},{"product_id":"andre-robert-les-horizons","title":"André Robert Les Horizons","description":"\u003cdiv title=\"Page 42\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cp\u003e\u003cspan\u003eLe Mesnil-sur-Oger is the sacred grand cru of Chardonnay, the birthplace of Salon, Krug Clos du Mesnil and Les Chétillons de Pierre Péters, where the variety reveals its most uncompromising, elegant, deep and austere, mineral-limestone expression. The Robert family, now in its fifth generation represented by Claire Robert, cultivates 14 hectares of vineyards with total respect for the environment, of which 6.5 are located in Mesnil, next to the headquarters of this charming winery. The very low dosage, the malolactic lock and the meticulous use of wood in all the cuvées dictate the style of this precious and traditional Mesnil grower.\u003c\/span\u003e\u003c\/p\u003e  \u003ch3 data-start=\"204\" data-end=\"250\"\u003e\u003cstrong data-start=\"208\" data-end=\"248\"\u003eAndré Robert Les Horizons Extra Brut\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"251\" data-end=\"378\"\u003e\u003cem data-start=\"251\" data-end=\"287\"\u003eChampagne Blanc de Blancs · France\u003c\/em\u003e\u003cbr data-start=\"287\" data-end=\"290\"\u003e\u003cstrong data-start=\"290\" data-end=\"309\"\u003e100% Chardonnay\u003c\/strong\u003e · Le Mesnil-sur-Oger Grand Cru \u0026amp; Vitry Premier Cru · Malolactic-free\u003c\/p\u003e  \u003cp data-start=\"380\" data-end=\"744\"\u003eLes Horizons is the pure and mineral expression of Champagne-style Chardonnay, born from two distinct terroirs: \u003cstrong data-start=\"486\" data-end=\"559\"\u003e80% of the vineyards are located in the legendary Grand Cru of Le Mesnil-sur-Oger\u003c\/strong\u003e, with the remaining 20% ​​coming from the Premier Cru de Vitry. The 2018 base was partially vinified in \u003cstrong data-start=\"663\" data-end=\"691\"\u003eoak barrels (20%)\u003c\/strong\u003e, providing creamy elegance and aromatic amplitude.\u003c\/p\u003e  \u003cp data-start=\"746\" data-end=\"1057\"\u003eThe producer \u003cstrong data-start=\"757\" data-end=\"795\"\u003eblocks malolactic fermentation\u003c\/strong\u003e, respecting the natural freshness of the grapes and accentuating the linear and precise character of the wine. After \u003cstrong data-start=\"893\" data-end=\"927\"\u003e3 years of aging on lees\u003c\/strong\u003e in a bottle, and with a \u003cstrong data-start=\"950\" data-end=\"985\"\u003eminimum dosage of only 2.5 g\/l\u003c\/strong\u003e, results in a cutting, refined and deeply gastronomic Champagne.\u003c\/p\u003e  \u003chr data-start=\"1059\" data-end=\"1062\"\u003e  \u003cp data-start=\"1064\" data-end=\"1084\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1082\"\u003eTechnical sheet:\u003c\/strong\u003e\u003c\/p\u003e  \u003cul data-start=\"1085\" data-end=\"1428\"\u003e  \u003cli data-start=\"1085\" data-end=\"1114\"\u003e  \u003cp data-start=\"1087\" data-end=\"1114\"\u003eRegion: Champagne, France\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1115\" data-end=\"1140\"\u003e  \u003cp data-start=\"1117\" data-end=\"1140\"\u003eGrapes: 100% Chardonnay\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1141\" data-end=\"1209\"\u003e  \u003cp data-start=\"1143\" data-end=\"1209\"\u003eOrigin: 80% Grand Cru Le Mesnil-sur-Oger · 20% Premier Cru Vitry\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1210\" data-end=\"1224\"\u003e  \u003cp data-start=\"1212\" data-end=\"1224\"\u003eBase: 2018\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1225\" data-end=\"1269\"\u003e  \u003cp data-start=\"1227\" data-end=\"1269\"\u003eWinemaking: 20% in oak barrels\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1270\" data-end=\"1312\"\u003e  \u003cp data-start=\"1272\" data-end=\"1312\"\u003eMalolactic fermentation: Not performed\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1313\" data-end=\"1344\"\u003e  \u003cp data-start=\"1315\" data-end=\"1344\"\u003eInternship: 36 months “sur lie”\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1345\" data-end=\"1377\"\u003e  \u003cp data-start=\"1347\" data-end=\"1377\"\u003eDosage: 2.5 g\/l (Extra Brut)\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1378\" data-end=\"1408\"\u003e  \u003cp data-start=\"1380\" data-end=\"1408\"\u003ePhilosophy: Struggle for a Reason\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1409\" data-end=\"1428\"\u003e  \u003cp data-start=\"1411\" data-end=\"1428\"\u003eBottle: 0.75 l\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003chr data-start=\"1430\" data-end=\"1433\"\u003e  \u003cp data-start=\"1435\" data-end=\"1746\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1467\"\u003eTasting notes (suggestive):\u003c\/strong\u003e\u003cbr data-start=\"1467\" data-end=\"1470\"\u003eFresh and incisive nose, with aromas of \u003cstrong data-start=\"1509\" data-end=\"1599\"\u003eSicilian lemon, green apple peel, white flowers and a light touch of saline brioche\u003c\/strong\u003e. On the palate, it is tense and elegant, with very fine bubbles, vibrant acidity and a long, mineral finish. A Champagne of precision and crystalline purity.\u003c\/p\u003e  \u003chr data-start=\"1748\" data-end=\"1751\"\u003e  \u003cp data-start=\"1753\" data-end=\"1780\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1778\"\u003eIdeal pairings:\u003c\/strong\u003e\u003c\/p\u003e  \u003cul data-start=\"1781\" data-end=\"1950\"\u003e  \u003cli data-start=\"1781\" data-end=\"1813\"\u003e  \u003cp data-start=\"1783\" data-end=\"1813\"\u003eOysters in their natural state or ceviche\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1814\" data-end=\"1845\"\u003e  \u003cp data-start=\"1816\" data-end=\"1845\"\u003eScallop tartare with yuzu\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1846\" data-end=\"1865\"\u003e  \u003cp data-start=\"1848\" data-end=\"1865\"\u003eSushi \u0026amp; sashimi\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1866\" data-end=\"1908\"\u003e  \u003cp data-start=\"1868\" data-end=\"1908\"\u003eGrilled white fish with beurre blanc\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1909\" data-end=\"1950\"\u003e  \u003cp data-start=\"1911\" data-end=\"1950\"\u003eSainte-Maure de Touraine cheese (goat)\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"André Robert","offers":[{"title":"750 ml","offer_id":42792300183690,"sku":"ROB0002NV","price":54.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/AndreRobertLesHorizons.png?v=1676903434"},{"product_id":"andre-robert-les-jardins-du-mesnil-grand-cru-2020","title":"André Robert Les Jardins du Mesnil Grand Cru 2020","description":"\u003cdiv class=\"page\" title=\"Page 42\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"293\" data-start=\"117\"\u003e\u003cstrong data-end=\"170\" data-start=\"117\"\u003eAndré Robert Les Jardins du Mesnil Grand Cru 2020\u003c\/strong\u003e\u003cbr data-end=\"173\" data-start=\"170\"\u003e Champagne Blanc de Blancs Extra Brut\u003cbr data-end=\"212\" data-start=\"209\"\u003e 100% Chardonnay · Le Mesnil-sur-Oger Grand Cru · No malolactic · 4+ years sur lie\u003c\/p\u003e\n\u003cp data-end=\"314\" data-start=\"295\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"664\" data-start=\"316\"\u003e\u003cstrong data-end=\"328\" data-start=\"316\"\u003eProducer\u003c\/strong\u003e: André Robert\u003cbr data-end=\"345\" data-start=\"342\"\u003e \u003cstrong data-end=\"355\" data-start=\"345\"\u003eRegion\u003c\/strong\u003e: Champagne, France\u003cbr data-end=\"377\" data-start=\"374\"\u003e \u003cstrong data-end=\"387\" data-start=\"377\"\u003eGrapes\u003c\/strong\u003e: 100% Chardonnay\u003cbr data-end=\"407\" data-start=\"404\"\u003e \u003cstrong data-end=\"417\" data-start=\"407\"\u003eOrigin\u003c\/strong\u003e: Le Mesnil-sur-Oger Grand Cru\u003cbr data-end=\"450\" data-start=\"447\"\u003e \u003cstrong data-end=\"461\" data-start=\"450\"\u003eHarvest\u003c\/strong\u003e: 2020\u003cbr data-end=\"470\" data-start=\"467\"\u003e \u003cstrong data-end=\"486\" data-start=\"470\"\u003eVinification\u003c\/strong\u003e: 70% stainless steel · 30% oak\u003cbr data-end=\"520\" data-start=\"517\"\u003e \u003cstrong data-end=\"534\" data-start=\"520\"\u003eMalolactic\u003c\/strong\u003e: Blocked\u003cbr data-end=\"546\" data-start=\"543\"\u003e \u003cstrong data-end=\"555\" data-start=\"546\"\u003eAging\u003c\/strong\u003e: Over 48 months sur lie\u003cbr data-is-only-node=\"\" data-end=\"582\" data-start=\"579\"\u003e \u003cstrong data-end=\"592\" data-start=\"582\"\u003eDosage\u003c\/strong\u003e: Extra Brut\u003cbr data-end=\"607\" data-start=\"604\"\u003e \u003cstrong data-end=\"621\" data-start=\"607\"\u003ePhilosophy\u003c\/strong\u003e: Lutte raisonnée\u003cbr data-end=\"641\" data-start=\"638\"\u003e \u003cstrong data-end=\"656\" data-start=\"641\"\u003eBottle size\u003c\/strong\u003e: 0.75 L\u003c\/p\u003e\n\u003cp data-end=\"685\" data-start=\"666\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"923\" data-start=\"687\"\u003e\u003cstrong data-end=\"702\" data-start=\"687\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"705\" data-start=\"702\"\u003e Les Jardins du Mesnil is the purest expression of the legendary chalk terroir of Le Mesnil-sur-Oger Grand Cru, made exclusively from Chardonnay harvested in 2020. This Champagne combines precision, freshness and depth.\u003c\/p\u003e\n\u003cp data-end=\"1252\" data-start=\"925\"\u003eFermentation takes place 70% in stainless steel and 30% in oak barrels, with blocked malolactic fermentation to preserve the wine’s natural acidity and tension. The long sur lie aging — over 4 years in bottle — lends creaminess and complexity, while maintaining the firm, mineral profile characteristic of this famed Grand Cru.\u003c\/p\u003e\n\u003cp data-end=\"1273\" data-start=\"1254\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1551\" data-start=\"1275\"\u003e\u003cstrong data-end=\"1292\" data-start=\"1275\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-end=\"1295\" data-start=\"1292\"\u003e Clear aromas of candied citrus, orange blossom, brioche dough and wet stone. On the palate, vibrant freshness, fine mousse and chalky texture unfold into a long, saline finish. A benchmark Champagne for those who seek precision and pure mineral expression.\u003c\/p\u003e\n\u003cp data-end=\"1572\" data-start=\"1553\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1791\" data-start=\"1574\"\u003e\u003cstrong data-end=\"1594\" data-start=\"1574\"\u003ePerfect pairings\u003c\/strong\u003e\u003cbr data-end=\"1597\" data-start=\"1594\"\u003e • Grilled oysters or scallops with lemon butter\u003cbr data-end=\"1647\" data-start=\"1644\"\u003e • White asparagus with light sabayon\u003cbr data-end=\"1686\" data-start=\"1683\"\u003e • Prawns with garlic and coriander\u003cbr data-end=\"1723\" data-start=\"1720\"\u003e • Roast white fish with cauliflower purée\u003cbr data-end=\"1767\" data-start=\"1764\"\u003e • Sushi with eel or toro\u003c\/p\u003e\n\u003cp data-end=\"1812\" data-start=\"1793\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"André Robert","offers":[{"title":"750 ml","offer_id":42792300544138,"sku":"ROB000320","price":61.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/AndreRobertLesJardinsduMesnilGrandCru.png?v=1749051149"},{"product_id":"nicolas-joly-coulee-de-serrant-2023","title":"Nicolas Joly  'Coulée de Serrant' 2023","description":"\u003cp data-end=\"253\" data-start=\"106\"\u003e\u003cstrong data-end=\"147\" data-start=\"106\"\u003eNicolas Joly ‘Coulée de Serrant’ 2023\u003c\/strong\u003e\u003cbr data-end=\"150\" data-start=\"147\"\u003e Savennières-Coulée de Serrant – Loire, France\u003cbr data-end=\"198\" data-start=\"195\"\u003e 100% Chenin Blanc · Certified Biodynamic · Monopole AOC\u003c\/p\u003e\n\u003cp data-end=\"274\" data-start=\"255\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"585\" data-start=\"276\"\u003e\u003cstrong data-end=\"288\" data-start=\"276\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"291\" data-start=\"288\"\u003e Coulée de Serrant is one of France’s most sacred terroirs — a 7-hectare AOC monopole, vinified solely by Nicolas Joly, the global reference in biodynamic viticulture. Originally planted by Cistercian monks in 1130, this vineyard has produced wine without interruption for nearly nine centuries.\u003c\/p\u003e\n\u003cp data-end=\"896\" data-start=\"587\"\u003ePerched in a small south-facing valley above the Loire, this site benefits from morning mists, ancient vines (some planted in 1910), shallow red schist soils and a palpable, almost mystical energy. The wines born here have undeniable soul: tense, vibrant, structured, long-lived — always unique, always alive.\u003c\/p\u003e\n\u003cp data-end=\"1138\" data-start=\"898\"\u003eFarmed without chemicals since 1980 and vinified with minimal intervention: native yeasts, no technical corrections, minimal sulfur and aging in old barrels. A living wine, best decanted and approached as a sensory and spiritual experience.\u003c\/p\u003e\n\u003cp data-end=\"1159\" data-start=\"1140\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1184\" data-start=\"1161\"\u003e\u003cstrong data-end=\"1182\" data-start=\"1161\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1661\" data-start=\"1186\"\u003e\u003cstrong data-end=\"1201\" data-start=\"1186\"\u003eAppellation\u003c\/strong\u003e: Savennières-Coulée de Serrant AOC (monopole)\u003cbr data-end=\"1250\" data-start=\"1247\"\u003e \u003cstrong data-end=\"1262\" data-start=\"1250\"\u003eProducer\u003c\/strong\u003e: Nicolas Joly\u003cbr data-end=\"1279\" data-start=\"1276\"\u003e \u003cstrong data-end=\"1288\" data-start=\"1279\"\u003eGrape\u003c\/strong\u003e: 100% Chenin Blanc\u003cbr data-end=\"1310\" data-start=\"1307\"\u003e \u003cstrong data-end=\"1318\" data-start=\"1310\"\u003eSoil\u003c\/strong\u003e: Shallow red schist (\u0026lt; 40 cm), perfectly drained\u003cbr data-end=\"1370\" data-start=\"1367\"\u003e \u003cstrong data-end=\"1379\" data-start=\"1370\"\u003eVines\u003c\/strong\u003e: Average 50 years (with plots from 1910)\u003cbr data-end=\"1423\" data-start=\"1420\"\u003e \u003cstrong data-end=\"1434\" data-start=\"1423\"\u003eFarming\u003c\/strong\u003e: Certified biodynamic (FR-BIO-01)\u003cbr data-end=\"1471\" data-start=\"1468\"\u003e \u003cstrong data-end=\"1481\" data-start=\"1471\"\u003eYields\u003c\/strong\u003e: Very low\u003cbr data-end=\"1494\" data-start=\"1491\"\u003e \u003cstrong data-end=\"1510\" data-start=\"1494\"\u003eFermentation\u003c\/strong\u003e: Spontaneous with native yeasts\u003cbr data-end=\"1545\" data-start=\"1542\"\u003e \u003cstrong data-end=\"1554\" data-start=\"1545\"\u003eAging\u003c\/strong\u003e: In old barrels, no technological corrections\u003cbr data-end=\"1603\" data-start=\"1600\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"1613\" data-start=\"1603\"\u003eSulfur\u003c\/strong\u003e: Minimal, only as needed\u003cbr data-end=\"1641\" data-start=\"1638\"\u003e \u003cstrong data-end=\"1651\" data-start=\"1641\"\u003eBottle\u003c\/strong\u003e: 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"1682\" data-start=\"1663\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1984\" data-start=\"1684\"\u003e\u003cstrong data-end=\"1714\" data-start=\"1684\"\u003eTasting notes (suggestive)\u003c\/strong\u003e\u003cbr data-end=\"1717\" data-start=\"1714\"\u003e Intense, austere and deep. Aromas of baked apple, orange peel, dried flowers, beeswax and warm stone. The palate is textured, nervy and tactile, with a saline finish. A wine that evolves in the glass and over time — decanting is essential. A contemplative experience.\u003c\/p\u003e\n\u003cp data-end=\"2005\" data-start=\"1986\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2033\" data-start=\"2007\"\u003e\u003cstrong data-end=\"2031\" data-start=\"2007\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2224\" data-start=\"2035\"\u003eSeared scallops with beurre blanc\u003cbr data-end=\"2071\" data-start=\"2068\"\u003e Iberico pork with celeriac purée\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e Roasted octopus with garlic and fennel\u003cbr data-end=\"2147\" data-start=\"2144\"\u003e Aged cheeses (Comté, Ossau-Iraty, Roquefort)\u003cbr data-end=\"2194\" data-start=\"2191\"\u003e Or simply… a moment of silence\u003c\/p\u003e\n\u003cp data-end=\"2245\" data-start=\"2226\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Nicolas Joly","offers":[{"title":"750 ml","offer_id":46486508110173,"sku":"NIC000323","price":88.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Coul_e_de_Serrant.png?v=1748436665"},{"product_id":"domaine-roland-lavantureux-cbourgogne-epineuil-les-fauconnieres-2021","title":"Domaine Roland Lavantureux Bourgogne Épineuil Les Fauconnieres 2021","description":"\u003cp data-end=\"585\" data-start=\"95\"\u003e\u003cstrong data-end=\"107\" data-start=\"95\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"110\" data-start=\"107\"\u003e Mentions of minerality and salinity are almost overused in the wine world. However, at this Chablis estate, these concepts are revitalized and pushed to their fullest expression through the intellectual approach of the new generation — brothers David and Arnaud Lavantureux. Among the many secrets behind their success, the estate’s old vines stand out for their remarkable ability to transform the challenges of recent warmer vintages into pure freshness and liquid terroir.\u003c\/p\u003e\n\u003chr data-end=\"590\" data-start=\"587\"\u003e\n\u003cp data-end=\"744\" data-start=\"592\"\u003e\u003cstrong data-end=\"665\" data-start=\"592\"\u003eDomaine Roland Lavantureux Bourgogne Épineuil 'Les Fauconnieres' 2021\u003c\/strong\u003e\u003cbr data-end=\"668\" data-start=\"665\"\u003e Burgundy – France\u003cbr data-end=\"688\" data-start=\"685\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"713\" data-start=\"710\"\u003e Location: Épineuil (Chablisien)\u003c\/p\u003e\n\u003chr data-end=\"749\" data-start=\"746\"\u003e\n\u003cp data-end=\"1086\" data-start=\"751\"\u003e\u003cstrong data-end=\"766\" data-start=\"751\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"769\" data-start=\"766\"\u003e Sourced from vines planted between 1969 and 1978 by the grandfather of David and Arnaud Lavantureux, ‘Les Fauconnieres’ is a rare Pinot Noir from one of Burgundy’s coolest zones — near Chablis. Here, the expression of Pinot Noir is vibrant, luminous, and deeply mineral — a red reflection of the Chablisien limestone.\u003c\/p\u003e\n\u003cp data-end=\"1355\" data-start=\"1088\"\u003eThe grapes are fully destemmed and fermented over six weeks in stainless steel tanks. The wine is then aged for one year, 75% in used barrels and 25% in stainless steel, preserving both purity of fruit and the tension of the terroir. Sulfur is added only at bottling.\u003c\/p\u003e\n\u003chr data-end=\"1360\" data-start=\"1357\"\u003e\n\u003cp data-end=\"1385\" data-start=\"1362\"\u003e\u003cstrong data-end=\"1383\" data-start=\"1362\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1723\" data-start=\"1387\"\u003e\u003cstrong data-end=\"1402\" data-start=\"1387\"\u003eAppellation\u003c\/strong\u003e: Bourgogne Épineuil\u003cbr data-end=\"1425\" data-start=\"1422\"\u003e \u003cstrong data-end=\"1434\" data-start=\"1425\"\u003eGrape\u003c\/strong\u003e: 100% Pinot Noir\u003cbr data-end=\"1454\" data-start=\"1451\"\u003e \u003cstrong data-end=\"1462\" data-start=\"1454\"\u003eSoil\u003c\/strong\u003e: Clay-limestone\u003cbr data-end=\"1481\" data-start=\"1478\"\u003e \u003cstrong data-end=\"1493\" data-start=\"1481\"\u003eVine age\u003c\/strong\u003e: 45–55 years\u003cbr data-end=\"1509\" data-start=\"1506\"\u003e \u003cstrong data-end=\"1525\" data-start=\"1509\"\u003eVinification\u003c\/strong\u003e: Full destemming, long fermentation in stainless steel\u003cbr data-end=\"1583\" data-start=\"1580\"\u003e \u003cstrong data-end=\"1592\" data-start=\"1583\"\u003eAging\u003c\/strong\u003e: 12 months (75% used barrels, 25% stainless steel)\u003cbr data-end=\"1646\" data-start=\"1643\"\u003e \u003cstrong data-end=\"1656\" data-start=\"1646\"\u003eSulfur\u003c\/strong\u003e: Only at bottling\u003cbr data-end=\"1677\" data-start=\"1674\"\u003e \u003cstrong data-end=\"1694\" data-start=\"1677\"\u003eVineyard area\u003c\/strong\u003e: 3.5 ha\u003cbr data-end=\"1705\" data-start=\"1702\"\u003e \u003cstrong data-end=\"1715\" data-start=\"1705\"\u003eBottle\u003c\/strong\u003e: 0.75 l\u003c\/p\u003e\n\u003chr data-end=\"1728\" data-start=\"1725\"\u003e\n\u003cp data-end=\"1973\" data-start=\"1730\"\u003e\u003cstrong data-end=\"1760\" data-start=\"1730\"\u003eTasting notes (suggestive)\u003c\/strong\u003e\u003cbr data-end=\"1763\" data-start=\"1760\"\u003e Aromas of redcurrant, fresh cherry and wild herbs. The palate is tense, agile and subtly earthy, with precise acidity and a saline finish. A delicate yet structured red, with the potential to evolve gracefully.\u003c\/p\u003e\n\u003chr data-end=\"1978\" data-start=\"1975\"\u003e\n\u003cp data-end=\"2006\" data-start=\"1980\"\u003e\u003cstrong data-end=\"2004\" data-start=\"1980\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2165\" data-start=\"2008\"\u003eSeared duck breast with roasted beets\u003cbr data-end=\"2048\" data-start=\"2045\"\u003e Mushroom ravioli with sage butter\u003cbr data-end=\"2084\" data-start=\"2081\"\u003e Tuna tartare with soy and ginger\u003cbr data-end=\"2119\" data-start=\"2116\"\u003e Washed-rind cheeses (e.g., Reblochon, Livarot)\u003c\/p\u003e","brand":"Domaine Roland Lavantureux","offers":[{"title":"750 ml","offer_id":46503868760413,"sku":"LAV000721","price":32.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DomaineRolandLavantureuxBourgogneEpineuilLesFauconniers2021.png?v=1680700823"},{"product_id":"domaine-mee-godard-beaujolais-villages-2023","title":"Domaine Mee Godard Beaujolais Villages 2023","description":"\u003cp\u003eFragrant, violets crushed with a handmade granite pestle (floral and stone) with a light sun-oil aroma that takes us back to Burgundy. Fresh red fruits pulsate on the palate along with tannins that only give shape to the wine and do not dry it out at all. Full-bodied, dry, savoury. Mee Godard is a rising star in France and around the world, and in just a few years she has already been awarded star of the year by the renowned French magazine \u0026quot;Revue des Vins de France\u0026quot;.\u003cspan class=\"Apple-converted-space\"\u003e  \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e“The winemaking is classic: whole bunches are largely retained and macerations last several weeks, with pump-overs and punch-downs adapted vintage after vintage. Maturation follows in concrete, foudre, demi-muids and barrels, depending on the cuvée. The resulting wines are pure, elegantly structured and traditional in style, with the substance to age but also with considerable initial charm.” \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eWilliam Kelley, Robertparker.com\u003c\/em\u003e\u003c\/p\u003e  \u003chr data-start=\"1065\" data-end=\"1068\"\u003e  \u003cp data-start=\"199\" data-end=\"363\"\u003e\u003cstrong data-start=\"199\" data-end=\"246\"\u003eDomaine Mee Godard Beaujolais Villages 2023\u003c\/strong\u003e\u003cbr data-start=\"246\" data-end=\"249\"\u003eBeaujolais, France\u003cbr data-start=\"267\" data-end=\"270\"\u003eGrape variety: 100% Gamay\u003cbr data-start=\"287\" data-end=\"290\"\u003eViticulture: Sustainable\u003cbr data-start=\"314\" data-end=\"317\"\u003eScore: \u003cstrong data-start=\"328\" data-end=\"361\"\u003e16.5 points – Jancis Robinson\u003c\/strong\u003e\u003c\/p\u003e  \u003cblockquote data-start=\"364\" data-end=\"512\"\u003e  \u003cp data-start=\"366\" data-end=\"512\"\u003e\u003cem data-start=\"366\" data-end=\"507\"\u003e“A nightingale’s song in red fruit. Delicate and dancing. Tannins like the light scratching of lichens on ancient stone. Pure and modest.”\u003c\/em\u003e (TC)\u003c\/p\u003e  \u003c\/blockquote\u003e  \u003cp data-start=\"514\" data-end=\"785\"\u003eTHE \u003cstrong data-start=\"516\" data-end=\"544\"\u003eBeaujolais Villages 2023\u003c\/strong\u003e of the talented \u003cstrong data-start=\"558\" data-end=\"572\"\u003eMee Godard\u003c\/strong\u003e is a fresh and delicate expression of Gamay, made with grapes from the region's typical granite soils. A light, ethereal and immediate wine — with brightness, purity and balance that captivate from the very first glass.\u003c\/p\u003e  \u003cp data-start=\"787\" data-end=\"1063\"\u003eIn the glass, it appears colored \u003cstrong data-start=\"817\" data-end=\"830\"\u003eliving ruby\u003c\/strong\u003e and clear aromas of \u003cstrong data-start=\"852\" data-end=\"885\"\u003eraspberry, currant and violet\u003c\/strong\u003e. In the mouth it is fluid, with \u003cstrong data-start=\"909\" data-end=\"938\"\u003efine and discreet tannins\u003c\/strong\u003e, vibrant freshness and a light, almost saline finish. A wine of accessible pleasure, but with surprising identity and finesse.\u003c\/p\u003e  \u003chr data-start=\"1065\" data-end=\"1068\"\u003e  \u003cp data-start=\"1070\" data-end=\"1090\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1088\"\u003eTechnical sheet:\u003c\/strong\u003e\u003c\/p\u003e  \u003cul data-start=\"1091\" data-end=\"1305\"\u003e  \u003cli data-start=\"1091\" data-end=\"1126\"\u003e  \u003cp data-start=\"1093\" data-end=\"1126\"\u003eRegion: Beaujolais Villages AOC\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1127\" data-end=\"1148\"\u003e  \u003cp data-start=\"1129\" data-end=\"1148\"\u003eGrape variety: 100% Gamay\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1149\" data-end=\"1174\"\u003e  \u003cp data-start=\"1151\" data-end=\"1174\"\u003eProducer: Mee Godard\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1175\" data-end=\"1245\"\u003e  \u003cp data-start=\"1177\" data-end=\"1245\"\u003eAging: Stainless steel vats (vinification in search of freshness and purity)\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1246\" data-end=\"1285\"\u003e  \u003cp data-start=\"1248\" data-end=\"1285\"\u003eAlcohol: unspecified information\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1286\" data-end=\"1305\"\u003e  \u003cp data-start=\"1288\" data-end=\"1305\"\u003eBottle: 0.75 l\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003chr data-start=\"1307\" data-end=\"1310\"\u003e  \u003cp data-start=\"1312\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1312\" data-end=\"1342\"\u003ePairing suggestions:\u003c\/strong\u003e\u003c\/p\u003e  \u003cul data-start=\"1345\" data-end=\"1554\"\u003e  \u003cli data-start=\"1345\" data-end=\"1379\"\u003e  \u003cp data-start=\"1347\" data-end=\"1379\"\u003eArtisan charcuterie board\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1380\" data-end=\"1420\"\u003e  \u003cp data-start=\"1382\" data-end=\"1420\"\u003eMushroom and fresh herb omelette\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1421\" data-end=\"1465\"\u003e  \u003cp data-start=\"1423\" data-end=\"1465\"\u003eGrilled chicken breast with ratatouille\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1466\" data-end=\"1515\"\u003e  \u003cp data-start=\"1468\" data-end=\"1515\"\u003eWarm lentil salad with goat cheese\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1516\" data-end=\"1554\"\u003e  \u003cp data-start=\"1518\" data-end=\"1554\"\u003eVegetarian sushi or tuna sashimi\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003chr data-start=\"1556\" data-end=\"1559\"\u003e  \u003cp data-start=\"1561\" data-end=\"1773\"\u003e  \u003c\/p\u003e","brand":"Mee Godard","offers":[{"title":"750 ml","offer_id":46970091667805,"sku":"MEE000123","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineMeeGodardBeaujolais.png?v=1686141357"},{"product_id":"domaine-taupenot-merme-charmes-chambertin-grand-cru-2013","title":"Domaine Taupenot-Merme Charmes-Chambertin Grand Cru 2013","description":"\u003cp data-end=\"337\" data-start=\"71\"\u003e\u003cstrong data-end=\"131\" data-start=\"71\"\u003eDomaine Taupenot-Merme Charmes-Chambertin Grand Cru 2013\u003c\/strong\u003e\u003cbr data-end=\"134\" data-start=\"131\"\u003e Score: 17+ pts Jancis Robinson\u003cbr data-end=\"167\" data-start=\"164\"\u003e Burgundy, France – Grand Cru, Côte de Nuits\u003cbr data-end=\"213\" data-start=\"210\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"238\" data-start=\"235\"\u003e Plot: Charmes-Chambertin (0.6 ha)\u003cbr data-end=\"274\" data-start=\"271\"\u003e Vine age: planted in 1958, 1968 and 1998\u003cbr data-end=\"317\" data-start=\"314\"\u003e Soil: Clay-limestone\u003c\/p\u003e\n\u003chr data-end=\"342\" data-start=\"339\"\u003e\n\u003cp data-end=\"824\" data-start=\"344\"\u003e\u003cstrong data-end=\"356\" data-start=\"344\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"359\" data-start=\"356\"\u003e Under the stewardship of Romain Taupenot, representing the 7th generation of this historic domaine, the family’s sovereign parcels have been farmed organically since 2001. The wines here embody the purest expression of fruit and terroir, free from the imprint of new oak or artifice. Based in Morey-Saint-Denis, Romain’s terroir-driven philosophy results in wines of precision, vibrancy, and honesty — Grand Crus that let their origins speak with clarity and depth.\u003c\/p\u003e\n\u003chr data-end=\"829\" data-start=\"826\"\u003e\n\u003cp data-end=\"1213\" data-start=\"831\"\u003e\u003cstrong data-end=\"848\" data-start=\"831\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"851\" data-start=\"848\"\u003e Charmes-Chambertin 2013 shows the seductive, refined side of the Côte de Nuits, with a subtle yet complex expression of Pinot Noir sourced from three generations of vines in this most prestigious terroir. Crafted with Romain Taupenot’s sensitive and terroir-focused approach, this Grand Cru offers striking balance between acidity, fruit, and graceful evolution.\u003c\/p\u003e\n\u003cp data-end=\"1567\" data-start=\"1215\"\u003eThe grapes are fully destemmed and fermented with indigenous yeasts in stainless steel tanks for 8 to 13 days. Extraction is gentle, with carefully controlled punchdowns and pump-overs. The wine is aged for 12 to 15 months in French oak barrels (up to 40% new), then spends an additional 3 months in tank before bottling — un-fined and rarely filtered.\u003c\/p\u003e\n\u003cp data-end=\"1792\" data-start=\"1569\"\u003eNow in 2024, this Grand Cru is at a beautiful point in its evolution: resolved tannins, layers of tertiary character (mushroom, sous-bois, truffle), vibrant red fruit, and persistent freshness. A wine of elegance and poise.\u003c\/p\u003e\n\u003chr data-end=\"1797\" data-start=\"1794\"\u003e\n\u003cp data-end=\"1818\" data-start=\"1799\"\u003e\u003cstrong data-end=\"1818\" data-start=\"1799\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2146\" data-start=\"1820\"\u003eAppellation: Charmes-Chambertin Grand Cru\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"1889\" data-start=\"1886\"\u003e Vine planting dates: 1958, 1968, 1998\u003cbr data-end=\"1929\" data-start=\"1926\"\u003e Area: 0.6 ha\u003cbr data-end=\"1944\" data-start=\"1941\"\u003e Soil: Clay-limestone\u003cbr data-end=\"1967\" data-start=\"1964\"\u003e Fermentation: Indigenous yeasts, stainless steel (8–13 days)\u003cbr data-end=\"2030\" data-start=\"2027\"\u003e Ageing: 12–15 months in oak barrels (up to 40% new)\u003cbr data-end=\"2084\" data-start=\"2081\"\u003e Fining\/filtration: No fining, rarely filtered\u003cbr data-end=\"2132\" data-start=\"2129\"\u003e Bottle: 0.75 l\u003c\/p\u003e\n\u003chr data-end=\"2151\" data-start=\"2148\"\u003e\n\u003cp data-end=\"2176\" data-start=\"2153\"\u003e\u003cstrong data-end=\"2176\" data-start=\"2153\"\u003ePairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2347\" data-start=\"2178\"\u003e• Duck breast with fig sauce\u003cbr data-end=\"2209\" data-start=\"2206\"\u003e • Venison loin with wild mushrooms\u003cbr data-end=\"2246\" data-start=\"2243\"\u003e • Fricassée of poultry with black truffles\u003cbr data-end=\"2291\" data-start=\"2288\"\u003e • Washed rind soft cheeses (Époisses, Munster, Taleggio\u003c\/p\u003e","brand":"Taupenot-Merme","offers":[{"title":"750 ml","offer_id":46970782155101,"sku":"TAU000213","price":355.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineTaupenot-MermeCharmes-Chambertin.png?v=1686143525"},{"product_id":"domaine-taupenot-merme-mazoyeres-chambertin-grand-cru-2021","title":"Domaine Taupenot-Merme Mazoyères-Chambertin Grand Cru 2021","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"92\" data-end=\"342\"\u003e\u003cstrong data-start=\"92\" data-end=\"154\"\u003eDomaine Taupenot-Merme Mazoyères-Chambertin Grand Cru 2021\u003c\/strong\u003e\u003cbr data-start=\"154\" data-end=\"157\"\u003e Burgundy, France – Grand Cru, Côte de Nuits\u003cbr data-start=\"200\" data-end=\"203\"\u003e Grape: 100% Pinot Noir\u003cbr data-start=\"225\" data-end=\"228\"\u003e Plot: Mazoyères-Chambertin (0.9 ha)\u003cbr data-start=\"263\" data-end=\"266\"\u003e Vine age: planted in 1959\u003cbr data-start=\"291\" data-end=\"294\"\u003e Soil: Clay-limestone\u003cbr data-start=\"314\" data-end=\"317\"\u003e Score – Vinous: 95–97 pts\u003c\/p\u003e\n\u003chr data-start=\"344\" data-end=\"347\"\u003e\n\u003cp data-start=\"349\" data-end=\"768\"\u003e\u003cstrong data-start=\"349\" data-end=\"361\"\u003eProducer\u003c\/strong\u003e\u003cbr data-start=\"361\" data-end=\"364\"\u003e Under the watchful eye of Romain Taupenot, 7th generation of this storied domaine, the family’s sovereign vineyard parcels have been farmed organically since 2001. The wines honour the true transparency of their terroirs, free from the influence of new oak or artifice. Absolute quality is achieved through Romain’s terroir-driven and respectful approach at this small domaine based in Morey-Saint-Denis.\u003c\/p\u003e\n\u003chr data-start=\"770\" data-end=\"773\"\u003e\n\u003cp data-start=\"775\" data-end=\"1133\"\u003e\u003cstrong data-start=\"775\" data-end=\"792\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"792\" data-end=\"795\"\u003e Mazoyères-Chambertin Grand Cru 2021 is one of the jewels of Taupenot-Merme’s portfolio — from a tiny 0.9 ha parcel of old vines (planted in 1959) in the heart of the Côte de Nuits. Crafted with meticulous vinification and aged in French oak (up to 40% new), this is a Grand Cru that combines structure, freshness and rare mineral finesse.\u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1405\"\u003eThe grapes are fully destemmed, fermented with indigenous yeasts in stainless steel for 8 to 13 days. Extraction is gentle and controlled with soft punchdowns and remontages. The wine is then aged 12–15 months in French oak barrels and bottled un-fined, rarely filtered.\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1425\"\u003eVinous review:\u003c\/strong\u003e\u003cbr data-start=\"1425\" data-end=\"1428\"\u003e “Precise, with vibrant red and black fruit. A lively, well-defined palate with notes of Seville orange, black pepper and clove on a long and enveloping finish. A wine built for decades in the cellar.”\u003c\/p\u003e\n\u003chr data-start=\"1630\" data-end=\"1633\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1654\"\u003e\u003cstrong data-start=\"1635\" data-end=\"1654\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1656\" data-end=\"1981\"\u003eClassification: Grand Cru – Mazoyères-Chambertin\u003cbr data-start=\"1704\" data-end=\"1707\"\u003e Grape: 100% Pinot Noir\u003cbr data-start=\"1729\" data-end=\"1732\"\u003e Parcel: 0.9 ha\u003cbr data-start=\"1746\" data-end=\"1749\"\u003e Vine age: planted in 1959\u003cbr data-start=\"1774\" data-end=\"1777\"\u003e Soil: Clay-limestone\u003cbr data-start=\"1797\" data-end=\"1800\"\u003e Fermentation: Indigenous yeasts, stainless steel (8–13 days)\u003cbr data-start=\"1860\" data-end=\"1863\"\u003e Ageing: 12–15 months in French oak barrels (up to 40% new)\u003cbr data-start=\"1921\" data-end=\"1924\"\u003e Clarification: Un-fined, rarely filtered\u003cbr data-start=\"1964\" data-end=\"1967\"\u003e Bottle: 0.75 l\u003c\/p\u003e\n\u003chr data-start=\"1983\" data-end=\"1986\"\u003e\n\u003cp data-start=\"1988\" data-end=\"2011\"\u003e\u003cstrong data-start=\"1988\" data-end=\"2011\"\u003ePairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2013\" data-end=\"2195\"\u003e• Duck breast with black cherry sauce\u003cbr data-start=\"2050\" data-end=\"2053\"\u003e • Venison medallions with wild mushrooms\u003cbr data-start=\"2093\" data-end=\"2096\"\u003e • Tournedos Rossini\u003cbr data-start=\"2115\" data-end=\"2118\"\u003e • Aged and noble cheeses (Époisses, truffled Brillat-Savarin, aged Mimolette)\u0026nbsp;\u003c\/p\u003e","brand":"Taupenot-Merme","offers":[{"title":"750 ml","offer_id":46970790707549,"sku":"TAU000121","price":379.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineTaupenot-MermeMazoyeres.png?v=1686143607"},{"product_id":"domaine-taupenot-merme-nuits-saint-georges-les-pruliers-1er-cru-2022","title":"Domaine Taupenot-Merme Nuits-Saint-Georges 'Les Pruliers' 1er Cru 2022","description":"\u003ch4\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"JsGRdQ\"\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-end=\"340\" data-start=\"71\"\u003e\u003cstrong data-end=\"145\" data-start=\"71\"\u003eDomaine Taupenot-Merme Nuits-Saint-Georges 'Les Pruliers' 1er Cru 2022\u003c\/strong\u003e\u003cbr data-end=\"148\" data-start=\"145\"\u003e Burgundy, France – Nuits-Saint-Georges 1er Cru\u003cbr data-end=\"197\" data-start=\"194\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"222\" data-start=\"219\"\u003e Parcel: Les Pruliers (0.5 ha)\u003cbr data-end=\"254\" data-start=\"251\"\u003e Vine age: planted in 1973\u003cbr data-end=\"282\" data-start=\"279\"\u003e Soil: Clay-limestone\u003cbr data-end=\"305\" data-start=\"302\"\u003e Score – Jasper Morris MW: 93–95 pts\u003c\/p\u003e\n\u003chr data-end=\"345\" data-start=\"342\"\u003e\n\u003cp data-end=\"778\" data-start=\"347\"\u003e\u003cstrong data-end=\"359\" data-start=\"347\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"362\" data-start=\"359\"\u003e Under the stewardship of Romain Taupenot, 7th generation of this family domaine, the vineyards have been organically farmed since 2001. The wines always respect the transparency of their terroirs, without the masking influence of new oak or winemaking artifice. Pure fruit and vibrant structure define the style — with absolute quality driven by Romain’s terroirist philosophy in this small Morey-Saint-Denis estate.\u003c\/p\u003e\n\u003chr data-end=\"783\" data-start=\"780\"\u003e\n\u003cp data-end=\"1161\" data-start=\"785\"\u003e\u003cstrong data-end=\"802\" data-start=\"785\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"805\" data-start=\"802\"\u003e Les Pruliers is one of the most renowned Premier Cru sites of Nuits-Saint-Georges, located in the southern part of the appellation, where the terroir yields wines of power and finesse. In this 2022 vintage, Romain Taupenot captures the full vibrancy and energy of this 0.5 ha parcel (planted in 1973), resulting in a Pinot Noir of rare intensity and poise.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1163\"\u003eGrapes are fully destemmed, spontaneously fermented with indigenous yeasts in stainless steel for 8 to 13 days. Extraction is gentle and guided by tasting, with soft punchdowns and pumpovers. The wine is aged 12–15 months in French oak barrels (up to 30% new), followed by a short rest in tank before bottling, un-fined and rarely filtered.\u003c\/p\u003e\n\u003cp data-end=\"1770\" data-start=\"1505\"\u003e\u003cstrong data-end=\"1526\" data-start=\"1505\"\u003eJasper Morris MW:\u003c\/strong\u003e\u003cbr data-end=\"1529\" data-start=\"1526\"\u003e “Bright purple colour. The bouquet beautifully expresses the site: ripe plum, vibrant and well-balanced. Concentrated red fruit with compact and dynamic energy. The finish shows poised freshness, with perfectly balanced tannins and acidity.”\u003c\/p\u003e\n\u003chr data-end=\"1775\" data-start=\"1772\"\u003e\n\u003cp data-end=\"1798\" data-start=\"1777\"\u003e\u003cstrong data-end=\"1796\" data-start=\"1777\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2169\" data-start=\"1800\"\u003eAppellation: Nuits-Saint-Georges 1er Cru\u003cbr data-end=\"1843\" data-start=\"1840\"\u003e Parcel: Les Pruliers (0.5 ha)\u003cbr data-end=\"1875\" data-start=\"1872\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"1900\" data-start=\"1897\"\u003e Vine age: planted in 1973\u003cbr data-end=\"1928\" data-start=\"1925\"\u003e Soil: Clay-limestone\u003cbr data-end=\"1951\" data-start=\"1948\"\u003e Fermentation: Stainless steel with indigenous yeasts (8–13 days)\u003cbr data-end=\"2018\" data-start=\"2015\"\u003e Extraction: moderate, tasting-guided\u003cbr data-end=\"2057\" data-start=\"2054\"\u003e Ageing: 12–15 months in French oak (up to 30% new)\u003cbr data-end=\"2110\" data-start=\"2107\"\u003e Clarification: Un-fined, rarely filtered\u003cbr data-end=\"2153\" data-start=\"2150\"\u003e Bottle: 0.75 l\u003c\/p\u003e\n\u003chr data-end=\"2174\" data-start=\"2171\"\u003e\n\u003cp data-end=\"2201\" data-start=\"2176\"\u003e\u003cstrong data-end=\"2199\" data-start=\"2176\"\u003ePairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2364\" data-start=\"2203\"\u003e• Venison loin with red wine reduction\u003cbr data-end=\"2244\" data-start=\"2241\"\u003e • Roast duck with spices and pomegranate\u003cbr data-end=\"2287\" data-start=\"2284\"\u003e • Rabbit or game bird terrine\u003cbr data-end=\"2319\" data-start=\"2316\"\u003e • Aged cheeses (Comté 24M, Tomme de Brebis)\u003c\/p\u003e","brand":"Taupenot-Merme","offers":[{"title":"750 ml","offer_id":46970822230365,"sku":"TAU000322","price":126.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Domaine_Taupenot-Merme_Nuits-Saint-Georges.png?v=1748437006"},{"product_id":"pierre-gerbais-grains-de-celles-rose","title":"Pierre Gerbais Celles Rosé Grains","description":"\u003cmeta charset=\"utf-8\"\u003e  \u003cdiv data-mce-fragment=\"1\" title=\"Page 36\" class=\"page\"\u003e  \u003cdiv data-mce-fragment=\"1\" class=\"layoutArea\"\u003e  \u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis small domaine in the south of Champagne celebrates the power of its old vines (up to 80 years old) with sustainable viticulture, free of any chemicals and certified by AMPELOS since 1996. The terroirs of Celles-sur-Ource, in the Aube, are so magical that Cistercian monks once cultivated vines on the same hills worked today by the eighth generation of vignerons of the Gerbais family. The brilliant Aurélian Gerbais brought positive changes, such as experiments with biodynamics, the use of mulch, ploughing the land with horses, the release of sulphites and “experimental cuvées”. \u003c\/span\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003cbr\u003e","brand":"Pierre Gerbais","offers":[{"title":"750 ml","offer_id":47220863664477,"sku":"GER0003NV","price":52.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PierreGerbaisrose.png?v=1773860888"},{"product_id":"domaine-de-la-vougeraie-clos-de-vougeot-grand-cru-2022","title":"Domaine de la Vougeraie Clos de Vougeot Grand Cru 2022","description":"\u003cdiv title=\"Page 20\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"173\" data-start=\"81\"\u003e\u003cstrong data-end=\"139\" data-start=\"81\"\u003eDomaine de la Vougeraie Clos de Vougeot Grand Cru 2022\u003c\/strong\u003e\u003cbr data-end=\"142\" data-start=\"139\"\u003e Côte de Nuits, Burgundy, France\u003c\/p\u003e\n\u003cp data-end=\"190\" data-start=\"175\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"204\" data-start=\"192\"\u003e\u003cstrong data-end=\"204\" data-start=\"192\"\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"846\" data-start=\"206\"\u003eA domaine of relatively recent history, \u003cstrong data-end=\"273\" data-start=\"246\"\u003eDomaine de la Vougeraie\u003c\/strong\u003e has rapidly earned a place among the world’s most collectible Burgundy producers, with stratospheric scores and growing international acclaim. The respect for terroir is clearly reflected in their 20+ years of biodynamic farming, initiated under Pascal Marchand and continued with the ethereal, pure-fruited style established by Pierre Vincent (now at Domaine Leflaive) and maintained today by Sylvie Poillot. The domaine’s vineyard holdings are extraordinary, highlighted by \u003cem data-end=\"773\" data-start=\"750\"\u003eClos Blanc de Vougeot\u003c\/em\u003e, described by Jasper Morris MW as the finest white of the Côte de Nuits.\u003c\/p\u003e\n\u003cp data-end=\"863\" data-start=\"848\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"884\" data-start=\"865\"\u003e\u003cstrong data-end=\"884\" data-start=\"865\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1055\" data-start=\"886\"\u003e\u003cstrong data-end=\"897\" data-start=\"886\"\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy, France\u003cbr data-end=\"932\" data-start=\"929\"\u003e \u003cstrong data-end=\"951\" data-start=\"932\"\u003eClassification:\u003c\/strong\u003e Clos de Vougeot AOC Grand Cru\u003cbr data-end=\"984\" data-start=\"981\"\u003e \u003cstrong data-end=\"997\" data-start=\"984\"\u003eProducer:\u003c\/strong\u003e Domaine de la Vougeraie\u003cbr data-end=\"1024\" data-start=\"1021\"\u003e \u003cstrong data-end=\"1037\" data-start=\"1024\"\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp data-end=\"1084\" data-start=\"1057\"\u003e\u003cstrong data-end=\"1072\" data-start=\"1057\"\u003eTotal plot:\u003c\/strong\u003e 1.4137 ha\u003c\/p\u003e\n\u003cul data-end=\"1195\" data-start=\"1085\"\u003e\n\u003cli data-end=\"1138\" data-start=\"1085\"\u003e\n\u003cp data-end=\"1138\" data-start=\"1087\"\u003e\u003cem data-end=\"1107\" data-start=\"1087\"\u003eMontiottes Hautes:\u003c\/em\u003e 1.052 ha (planted 1946–1994)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1195\" data-start=\"1139\"\u003e\n\u003cp data-end=\"1195\" data-start=\"1141\"\u003e\u003cem data-end=\"1163\" data-start=\"1141\"\u003eBaudes Saint-Martin:\u003c\/em\u003e 0.3617 ha (planted 1981–1986)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1285\" data-start=\"1197\"\u003e\u003cstrong data-end=\"1208\" data-start=\"1197\"\u003eAspect:\u003c\/strong\u003e East-facing\u003cbr data-end=\"1223\" data-start=\"1220\"\u003e \u003cstrong data-end=\"1232\" data-start=\"1223\"\u003eSoil:\u003c\/strong\u003e Pure lime and highly calcareous at the upper slope\u003c\/p\u003e\n\u003cp data-end=\"1444\" data-start=\"1287\"\u003e\u003cstrong data-end=\"1299\" data-start=\"1287\"\u003eFarming:\u003c\/strong\u003e Certified organic and biodynamic\u003cbr data-end=\"1335\" data-start=\"1332\"\u003e \u003cstrong data-end=\"1356\" data-start=\"1335\"\u003ePlanting density:\u003c\/strong\u003e 10,000 vines\/ha\u003cbr data-end=\"1375\" data-start=\"1372\"\u003e \u003cstrong data-end=\"1385\" data-start=\"1375\"\u003eYield:\u003c\/strong\u003e 45 hl\/ha\u003cbr data-end=\"1397\" data-start=\"1394\"\u003e \u003cstrong data-end=\"1414\" data-start=\"1397\"\u003eHarvest date:\u003c\/strong\u003e September 1st and 6th, 2022\u003c\/p\u003e\n\u003cp data-end=\"1461\" data-start=\"1446\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1479\" data-start=\"1463\"\u003e\u003cstrong data-end=\"1479\" data-start=\"1463\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1631\" data-start=\"1481\"\u003e\n\u003cli data-end=\"1519\" data-start=\"1481\"\u003e\n\u003cp data-end=\"1519\" data-start=\"1483\"\u003eGravity-fed vatting, no destemming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1548\" data-start=\"1520\"\u003e\n\u003cp data-end=\"1548\" data-start=\"1522\"\u003eCold maceration (5 days)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1576\" data-start=\"1549\"\u003e\n\u003cp data-end=\"1576\" data-start=\"1551\"\u003eTotal cuvaison: 20 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1609\" data-start=\"1577\"\u003e\n\u003cp data-end=\"1609\" data-start=\"1579\"\u003eOne gentle remontage per day\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1631\" data-start=\"1610\"\u003e\n\u003cp data-end=\"1631\" data-start=\"1612\"\u003eVertical pressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1648\" data-start=\"1633\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1660\" data-start=\"1650\"\u003e\u003cstrong data-end=\"1660\" data-start=\"1650\"\u003eAgeing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1815\" data-start=\"1662\"\u003e\n\u003cli data-end=\"1707\" data-start=\"1662\"\u003e\n\u003cp data-end=\"1707\" data-start=\"1664\"\u003e16 months in French oak barrels (20% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1755\" data-start=\"1708\"\u003e\n\u003cp data-end=\"1755\" data-start=\"1710\"\u003eBarrel origins: Cher, Tronçais, and Cîteaux\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1787\" data-start=\"1756\"\u003e\n\u003cp data-end=\"1787\" data-start=\"1758\"\u003eNo fining, light filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1815\" data-start=\"1788\"\u003e\n\u003cp data-end=\"1815\" data-start=\"1790\"\u003eBottling: February 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1881\" data-start=\"1817\"\u003e\u003cstrong data-end=\"1838\" data-start=\"1817\"\u003eTotal production:\u003c\/strong\u003e 6,772 bottles, 581 magnums, 30 jeroboams\u003c\/p\u003e\n\u003cp data-end=\"1898\" data-start=\"1883\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1917\" data-start=\"1900\"\u003e\u003cstrong data-end=\"1917\" data-start=\"1900\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2185\" data-start=\"1919\"\u003eA deep and aristocratic Grand Cru. Ripe black fruits, damp earth, dry leaves, floral touches and subtle spices. Concentrated palate with fine yet firm tannins, precise acidity, and a long finish with vibrant minerality. A wine built to evolve gracefully for decades.\u003c\/p\u003e\n\u003cp data-end=\"2202\" data-start=\"2187\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2214\" data-start=\"2204\"\u003e\u003cstrong data-end=\"2214\" data-start=\"2204\"\u003eScores\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2644\" data-start=\"2216\"\u003e92–96 points – Jasper Morris MW\u003cbr data-end=\"2250\" data-start=\"2247\"\u003e “Fruit from the plot in the upper part of the Clos retains 50% of the stems, while the lower block is destemmed. A very light reduction. An attractive balanced red fruit, along with some chocolate notes, and Sylvie suggests a little tobacco which I can now see. A good thread of acidity throughout, not especially demonstrative despite the nuances. Drink from 2032–2040. Tasted: November 2023.”\u003c\/p\u003e\n\u003cp data-end=\"2661\" data-start=\"2646\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2691\" data-start=\"2663\"\u003e\u003cstrong data-end=\"2691\" data-start=\"2663\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2839\" data-start=\"2693\"\u003e• Roasted lamb with fresh herbs\u003cbr data-end=\"2727\" data-start=\"2724\"\u003e • Wild mushroom risotto\u003cbr data-end=\"2753\" data-start=\"2750\"\u003e • Confit duck with lentils\u003cbr data-end=\"2782\" data-start=\"2779\"\u003e • Veal chops with truffles\u003cbr data-end=\"2811\" data-start=\"2808\"\u003e • Aged washed-rind cheeses\u003c\/p\u003e\n\u003cp data-end=\"2856\" data-start=\"2841\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2908\" data-start=\"2858\"\u003e\u003cstrong data-end=\"2876\" data-start=\"2858\"\u003eCertifications\u003c\/strong\u003e\u003cbr data-end=\"2879\" data-start=\"2876\"\u003e Certified Organic (FR-BIO-01)\u003c\/p\u003e\n\u003cp data-end=\"2925\" data-start=\"2910\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine de la Vougeraie","offers":[{"title":"750 ml","offer_id":48938969694557,"sku":"VOU000322","price":259.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DOMAINEDELAVOUGERAIEClosdeVougeot.png?v=1748437516"},{"product_id":"marc-hebrart-rose-brut","title":"Marc Hébrart Rosé Brut","description":"\u003cp data-end=\"230\" data-start=\"81\"\u003e\u003cstrong data-end=\"107\" data-start=\"81\"\u003eMarc Hébrart Rosé Brut\u003c\/strong\u003e\u003cbr data-end=\"110\" data-start=\"107\"\u003e Champagne, France\u003cbr data-end=\"130\" data-start=\"127\"\u003e Grapes: 50% Pinot Noir (6% vin rouge), 50% Chardonnay\u003cbr data-end=\"186\" data-start=\"183\"\u003e Classification: Premier Cru – Mareuil-sur-Aÿ\u003c\/p\u003e\n\u003cp data-end=\"251\" data-start=\"232\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"265\" data-start=\"253\"\u003e\u003cstrong data-end=\"265\" data-start=\"253\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"754\" data-start=\"267\"\u003eThe \u003cstrong data-end=\"301\" data-start=\"271\"\u003ePremier Cru Mareuil-sur-Aÿ\u003c\/strong\u003e carries the prestige of producing some of Champagne’s most imposing and vivid wines — such as \u003cstrong data-end=\"416\" data-start=\"396\"\u003eClos des Goisses\u003c\/strong\u003e from Philipponnat. On these steep hills, \u003cstrong data-end=\"479\" data-start=\"458\"\u003eJean-Paul Hébrart\u003c\/strong\u003e crafts an intimate expression of the region: creamy, fruit-rich Champagnes rooted in the area’s distinctive mineral power and verve. The dynamic and generous style of this brilliant vigneron is sure to win over every Champagne lover — whether novice or seasoned connoisseur.\u003c\/p\u003e\n\u003cp data-end=\"775\" data-start=\"756\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"777\"\u003e\u003cstrong data-end=\"792\" data-start=\"777\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1038\" data-start=\"794\"\u003e\u003cstrong data-end=\"820\" data-start=\"794\"\u003eMarc Hébrart Rosé Brut\u003c\/strong\u003e is a precise, vibrant expression of Mareuil-sur-Aÿ tradition. Made from \u003cstrong data-end=\"914\" data-start=\"893\"\u003eChardonnay (2021)\u003c\/strong\u003e and \u003cstrong data-end=\"947\" data-start=\"919\"\u003ePinot Noir (2019 \u0026amp; 2020)\u003c\/strong\u003e — including \u003cstrong data-end=\"976\" data-start=\"960\"\u003e6% vin rouge\u003c\/strong\u003e aged in barrel — this blend brings both structure and colour.\u003c\/p\u003e\n\u003cp data-end=\"1236\" data-start=\"1040\"\u003eThe base wines ferment and age in stainless steel, with complete malolactic fermentation. The cuvée then rests \u003cstrong data-end=\"1177\" data-start=\"1151\"\u003e24 months on fine lees\u003c\/strong\u003e, developing creaminess, tension and fine bead integration.\u003c\/p\u003e\n\u003cp data-end=\"1462\" data-start=\"1238\"\u003eWith a \u003cstrong data-end=\"1266\" data-start=\"1245\"\u003edosage of 6.5 g\/L\u003c\/strong\u003e, the wine is dry and beautifully balanced — offering notes of fresh red berries, candied citrus and subtle sweet spice. A fine mousse supports a clean, elegant palate with a long, mineral finish.\u003c\/p\u003e\n\u003cp data-end=\"1483\" data-start=\"1464\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1506\" data-start=\"1485\"\u003e\u003cstrong data-end=\"1506\" data-start=\"1485\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1832\" data-start=\"1508\"\u003e• \u003cstrong data-end=\"1521\" data-start=\"1510\"\u003eRegion:\u003c\/strong\u003e Champagne – Mareuil-sur-Aÿ 1er Cru\u003cbr data-end=\"1559\" data-start=\"1556\"\u003e • \u003cstrong data-end=\"1572\" data-start=\"1561\"\u003eGrapes:\u003c\/strong\u003e 50% Chardonnay \/ 50% Pinot Noir (6% vin rouge)\u003cbr data-end=\"1622\" data-start=\"1619\"\u003e • \u003cstrong data-end=\"1636\" data-start=\"1624\"\u003eFarming:\u003c\/strong\u003e Organic conversion\u003cbr data-end=\"1658\" data-start=\"1655\"\u003e • \u003cstrong data-end=\"1677\" data-start=\"1660\"\u003eFermentation:\u003c\/strong\u003e Stainless steel (vin rouge aged in barrel)\u003cbr data-end=\"1723\" data-start=\"1720\"\u003e • \u003cstrong data-end=\"1740\" data-start=\"1725\"\u003eMalolactic:\u003c\/strong\u003e Yes\u003cbr data-end=\"1747\" data-start=\"1744\"\u003e • \u003cstrong data-end=\"1760\" data-start=\"1749\"\u003eAgeing:\u003c\/strong\u003e 24 months sur lie\u003cbr data-end=\"1781\" data-start=\"1778\"\u003e • \u003cstrong data-end=\"1794\" data-start=\"1783\"\u003eDosage:\u003c\/strong\u003e 6.5 g\/L\u003cbr data-end=\"1805\" data-start=\"1802\"\u003e • \u003cstrong data-end=\"1823\" data-start=\"1807\"\u003eBottle size:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"1853\" data-start=\"1834\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1874\" data-start=\"1855\"\u003e\u003cstrong data-end=\"1874\" data-start=\"1855\"\u003eTasting profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2039\" data-start=\"1876\"\u003eBright, poised and fruit-driven with beautiful mineral tension. Delicate mousse, pure red fruit and fine citrus character — a refined and versatile Rosé Champagne.\u003c\/p\u003e\n\u003cp data-end=\"2060\" data-start=\"2041\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2079\" data-start=\"2062\"\u003e\u003cstrong data-end=\"2079\" data-start=\"2062\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2236\" data-start=\"2081\"\u003ePerfect with:\u003cbr data-end=\"2097\" data-start=\"2094\"\u003e • Tuna tartare\u003cbr data-end=\"2114\" data-start=\"2111\"\u003e • Salmon tataki\u003cbr data-end=\"2132\" data-start=\"2129\"\u003e • Smoked duck breast\u003cbr data-end=\"2155\" data-start=\"2152\"\u003e • Washed-rind cheeses\u003cbr data-end=\"2179\" data-start=\"2176\"\u003e • Or simply as an elegant apéritif for special occasions.\u003c\/p\u003e\n\u003cp data-end=\"2257\" data-start=\"2238\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Marc Hébrart","offers":[{"title":"750 ml","offer_id":49507879125341,"sku":"MHE0006NV","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Marc_Hebrart_Rose.png?v=1749039221"},{"product_id":"le-puy-barthelemy-2021","title":"Le Puy Barthélemy 2021","description":"\u003cp data-end=\"289\" data-start=\"83\"\u003e\u003cstrong data-end=\"111\" data-start=\"83\"\u003eLe Puy “Barthélemy” 2021\u003c\/strong\u003e\u003cbr data-end=\"114\" data-start=\"111\"\u003e Vin de France\u003cbr data-end=\"130\" data-start=\"127\"\u003e Main grape: Merlot (with a touch of Cabernet Franc)\u003cbr data-end=\"184\" data-start=\"181\"\u003e Region: Plateau des Côtes de Francs, Bordeaux\u003cbr data-end=\"232\" data-start=\"229\"\u003e Certified organic (FR-BIO-01)\u003cbr data-end=\"264\" data-start=\"261\"\u003e Natural \u0026amp; biodynamic wine\u003c\/p\u003e\n\u003cp data-end=\"310\" data-start=\"291\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"324\" data-start=\"312\"\u003e\u003cstrong data-end=\"324\" data-start=\"312\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"700\" data-start=\"326\"\u003eIt is incredible that \u003cstrong data-end=\"358\" data-start=\"348\"\u003eLe Puy\u003c\/strong\u003e still flies under the radar, even among seasoned Bordeaux connoisseurs — despite its \u003cstrong data-end=\"468\" data-start=\"444\"\u003e400 years of history\u003c\/strong\u003e. This is the authentic Bordeaux, full of personality and tradition. It comes from the small \u003cstrong data-end=\"575\" data-start=\"561\"\u003eAOC Francs\u003c\/strong\u003e, crafted mostly from \u003cstrong data-end=\"607\" data-start=\"597\"\u003eMerlot\u003c\/strong\u003e (with a dash of Cabernet Franc), and has never been ranked in any Bordeaux classification.\u003c\/p\u003e\n\u003cp data-end=\"954\" data-start=\"702\"\u003eLe Puy’s natural philosophy is rare in the region — as far back as 1868 they were questioning the use of sulphur in winemaking. The vines grow on the same limestone plateau that extends from glamorous Saint-Émilion, giving a true expression of terroir.\u003c\/p\u003e\n\u003cp data-end=\"975\" data-start=\"956\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"985\" data-start=\"977\"\u003e\u003cstrong data-end=\"985\" data-start=\"977\"\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1259\" data-start=\"987\"\u003eThe iconic \u003cstrong data-end=\"1017\" data-start=\"998\"\u003eBarthélemy 2021\u003c\/strong\u003e is a wine of remarkable purity, born from rigorous \u003cstrong data-end=\"1091\" data-start=\"1069\"\u003ebiodynamic farming\u003c\/strong\u003e and \u003cstrong data-end=\"1120\" data-start=\"1096\"\u003eminimal intervention\u003c\/strong\u003e in the cellar. Sourced from very low-yield parcels (\u003cstrong data-end=\"1187\" data-start=\"1173\"\u003e12.2 hl\/ha\u003c\/strong\u003e), this wine vibrantly reflects the limestone terroir of Château Le Puy.\u003c\/p\u003e\n\u003cp data-end=\"1512\" data-start=\"1261\"\u003eDeep, dense \u003cstrong data-end=\"1290\" data-start=\"1273\"\u003epurple colour\u003c\/strong\u003e. The nose is intriguing and captivating, with notes of \u003cstrong data-end=\"1376\" data-start=\"1346\"\u003eblood orange and liquorice\u003c\/strong\u003e. On the palate, it is fine, with lively acidity, pure \u003cstrong data-end=\"1455\" data-start=\"1431\"\u003efresh morello cherry\u003c\/strong\u003e fruit and a \u003cstrong data-end=\"1494\" data-start=\"1468\"\u003esaline, powdery finish\u003c\/strong\u003e — almost tactile.\u003c\/p\u003e\n\u003cp data-end=\"1533\" data-start=\"1514\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1556\" data-start=\"1535\"\u003e\u003cstrong data-end=\"1556\" data-start=\"1535\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1872\" data-start=\"1558\"\u003e• \u003cstrong data-end=\"1572\" data-start=\"1560\"\u003eAlcohol:\u003c\/strong\u003e 13.3%\u003cbr data-end=\"1581\" data-start=\"1578\"\u003e • \u003cstrong data-end=\"1590\" data-start=\"1583\"\u003epH:\u003c\/strong\u003e 3.21\u003cbr data-end=\"1598\" data-start=\"1595\"\u003e • \u003cstrong data-end=\"1614\" data-start=\"1600\"\u003eSO₂ total:\u003c\/strong\u003e \u0026lt; 4 mg\/l\u003cbr data-end=\"1626\" data-start=\"1623\"\u003e • \u003cstrong data-end=\"1648\" data-start=\"1628\"\u003eRainfall (2021):\u003c\/strong\u003e 906 mm\u003cbr data-end=\"1658\" data-start=\"1655\"\u003e • \u003cstrong data-end=\"1675\" data-start=\"1660\"\u003eFrost days:\u003c\/strong\u003e 23\u003cbr data-end=\"1681\" data-start=\"1678\"\u003e • \u003cstrong data-end=\"1714\" data-start=\"1683\"\u003eAverage annual temperature:\u003c\/strong\u003e 14.2 °C\u003cbr data-end=\"1725\" data-start=\"1722\"\u003e • \u003cstrong data-end=\"1737\" data-start=\"1727\"\u003eYield:\u003c\/strong\u003e 12.2 hl\/ha\u003cbr data-end=\"1751\" data-start=\"1748\"\u003e • \u003cstrong data-end=\"1771\" data-start=\"1753\"\u003eCertification:\u003c\/strong\u003e Organic (FR-BIO-01)\u003cbr data-end=\"1794\" data-start=\"1791\"\u003e • \u003cstrong data-end=\"1811\" data-start=\"1796\"\u003eProduction:\u003c\/strong\u003e Limited\u003cbr data-end=\"1822\" data-start=\"1819\"\u003e • \u003cstrong data-end=\"1834\" data-start=\"1824\"\u003eStyle:\u003c\/strong\u003e Natural, biodynamic, long-lived red\u003c\/p\u003e\n\u003cp data-end=\"1893\" data-start=\"1874\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1912\" data-start=\"1895\"\u003e\u003cstrong data-end=\"1912\" data-start=\"1895\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2084\" data-start=\"1914\"\u003eA dense, deep wine with aromas of \u003cstrong data-end=\"1978\" data-start=\"1948\"\u003eblood orange and liquorice\u003c\/strong\u003e. The palate offers precision, vibrant acidity, fresh cherry, and a distinctive \u003cstrong data-end=\"2083\" data-start=\"2058\"\u003esalty, powdery finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2105\" data-start=\"2086\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2130\" data-start=\"2107\"\u003e\u003cstrong data-end=\"2130\" data-start=\"2107\"\u003eServing suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2182\" data-start=\"2132\"\u003eServe at \u003cstrong data-end=\"2153\" data-start=\"2141\"\u003e16–18 °C\u003c\/strong\u003e — \u003cstrong data-end=\"2181\" data-start=\"2156\"\u003edecanting recommended\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2481\" data-start=\"2184\"\u003ePairs beautifully with:\u003cbr data-end=\"2210\" data-start=\"2207\"\u003e • \u003cstrong data-end=\"2233\" data-start=\"2212\"\u003eBraised partridge\u003c\/strong\u003e with Jerusalem artichoke purée\u003cbr data-end=\"2267\" data-start=\"2264\"\u003e • \u003cstrong data-end=\"2294\" data-start=\"2269\"\u003eWild mushroom risotto\u003c\/strong\u003e\u003cbr data-end=\"2297\" data-start=\"2294\"\u003e • \u003cstrong data-end=\"2326\" data-start=\"2299\"\u003eRoasted root vegetables\u003c\/strong\u003e with red wine reduction\u003cbr data-end=\"2353\" data-start=\"2350\"\u003e • \u003cstrong data-end=\"2377\" data-start=\"2355\"\u003eSeared duck breast\u003c\/strong\u003e\u003cbr data-end=\"2380\" data-start=\"2377\"\u003e • \u003cstrong data-end=\"2403\" data-start=\"2382\"\u003eAged soft cheeses\u003c\/strong\u003e (Tomme de Savoie, Taleggio)\u003cbr data-end=\"2434\" data-start=\"2431\"\u003e • Or simply... \u003cstrong data-end=\"2481\" data-start=\"2449\"\u003esilence and a generous glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2502\" data-start=\"2483\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2692\" data-start=\"2504\"\u003e\u003cbr data-end=\"2527\" data-start=\"2524\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Le Puy","offers":[{"title":"750 ml","offer_id":50014692475229,"sku":"PUY000521","price":128.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Le_Puy_Barthelemy.png?v=1749038569"},{"product_id":"le-puy-emilien-2021","title":"Le Puy Émilien 2021","description":"\u003cp data-end=\"162\" data-start=\"100\"\u003e\u003cstrong data-end=\"123\" data-start=\"100\"\u003eLe Puy Émilien 2021\u003c\/strong\u003e\u003cbr data-end=\"126\" data-start=\"123\"\u003e AOC Francs Côtes de Bordeaux, France\u003c\/p\u003e\n\u003cp data-end=\"179\" data-start=\"164\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"196\" data-start=\"181\"\u003e\u003cstrong data-end=\"196\" data-start=\"181\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"338\" data-start=\"198\"\u003eIt is almost unbelievable that Le Puy Émilien remains a hidden gem even among seasoned Bordeaux connoisseurs — despite its 400-year history.\u003c\/p\u003e\n\u003cp data-end=\"729\" data-start=\"340\"\u003eAuthentic and true to its terroir, this wine is born from the limestone soils of the small and discreet AOC Francs, neighbouring Saint-Émilion. It stands apart through biodynamic farming, a natural winemaking philosophy, and vinifications free of artifice — rare practices in Bordeaux, with a legacy dating back to 1868 when the use of sulphites was already being questioned at the estate.\u003c\/p\u003e\n\u003cp data-end=\"904\" data-start=\"731\"\u003eRich in personality and seductive in profile, this red wine escapes the heavy, oak-driven style of the left bank. Here, purity of fruit and mineral energy take centre stage.\u003c\/p\u003e\n\u003cp data-end=\"921\" data-start=\"906\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"948\" data-start=\"923\"\u003e\u003cstrong data-end=\"948\" data-start=\"923\"\u003eVinification \u0026amp; Ageing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1203\" data-start=\"950\"\u003e• Grapes: 85% Merlot, 7% Cabernet Sauvignon, 6% Cabernet Franc, 1% Malbec, 1% Carménère\u003cbr data-end=\"1040\" data-start=\"1037\"\u003e • Ageing: 24 months in large oak vats and used barrels\u003cbr data-end=\"1097\" data-start=\"1094\"\u003e • Total sulphites: only 13 mg\/L\u003cbr data-end=\"1131\" data-start=\"1128\"\u003e • Farming: Biodynamic and Natural\u003cbr data-end=\"1167\" data-start=\"1164\"\u003e • Certification: Organic (FR-BIO-01)\u003c\/p\u003e\n\u003cp data-end=\"1220\" data-start=\"1205\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1239\" data-start=\"1222\"\u003e\u003cstrong data-end=\"1239\" data-start=\"1222\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1335\" data-start=\"1241\"\u003ePerfumed floral aromas with forest floor, graphite, and an impressive limestone-driven energy.\u003c\/p\u003e\n\u003cp data-end=\"1517\" data-start=\"1337\"\u003eOn the palate, polished and approachable tannins, vibrant red fruit and a long, fresh finish. An authentic Bordeaux, offering immediate pleasure and great versatility at the table.\u003c\/p\u003e\n\u003cp data-end=\"1534\" data-start=\"1519\"\u003e━━━━━━━━━━━━━━━\u003cbr data-end=\"1560\" data-start=\"1557\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Le Puy","offers":[{"title":"750 ml","offer_id":50150834438493,"sku":"PUY000221","price":35.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Le_Puy_milien.png?v=1750489823"},{"product_id":"domaine-de-la-vougeraie-pommard-2022","title":"Domaine de la Vougeraie Pommard Petits Noizons 2022","description":"\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"218\" data-start=\"79\"\u003e\u003cstrong data-end=\"138\" data-start=\"79\"\u003eDomaine de la Vougeraie Pommard Les Petits Noizons 2022\u003c\/strong\u003e\u003cbr data-end=\"141\" data-start=\"138\"\u003e Pommard AOC, Côte de Beaune, Burgundy, France\u003cbr data-end=\"189\" data-start=\"186\"\u003e Certified Organic (FR-BIO-01)\u003c\/p\u003e\n\u003cp data-end=\"235\" data-start=\"220\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"249\" data-start=\"237\"\u003e\u003cstrong data-end=\"249\" data-start=\"237\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"831\" data-start=\"251\"\u003eA rising star in the world of collectible Burgundy, Domaine de la Vougeraie has seen its reputation soar in recent years, with sky-high ratings and growing acclaim. Biodynamic practices have been in place here for over 20 years, ever since the era of Pascal Marchand — later succeeded by Pierre Vincent (now at Domaine Leflaive) — whose vision of ethereal, pure-fruited wines continues today under Sylvie Poillot. The domaine’s vineyard holdings are truly impressive, with the celebrated Clos Blanc de Vougeot considered by Jasper Morris MW as the best white of the Côte de Nuits.\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"833\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"865\" data-start=\"850\"\u003e\u003cstrong data-end=\"865\" data-start=\"850\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1188\" data-start=\"867\"\u003eFrom a unique 1.1-hectare plot in the beaunois sector of Pommard, \u003cem data-end=\"953\" data-start=\"933\"\u003eLes Petits Noizons\u003c\/em\u003e blends the classic power of the appellation with a modern sense of precision. Certified organic (Ecocert since 2000), the vineyard faces south and is planted between 1985 and 1989 on stony, limestone-rich soils at 300 metres altitude.\u003c\/p\u003e\n\u003cp data-end=\"1521\" data-start=\"1190\"\u003eVinification is fully natural: spontaneous fermentation with no added yeasts, gravity-fed vatting, a 5-day cold soak, and 19 days of total cuvaison with gentle punch-downs and pump-overs. The wine was aged 15 months in French oak barrels (20% new), followed by 1 month in stainless steel, and bottled unfined with light filtration.\u003c\/p\u003e\n\u003cp data-end=\"1747\" data-start=\"1523\"\u003eThe result is a Pommard of great balance — ripe fruit, firm but refined tannins, and mineral tension — with a solid structure and a long life ahead. Already elegant in its youth, it will evolve beautifully for over a decade.\u003c\/p\u003e\n\u003cp data-end=\"1764\" data-start=\"1749\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1787\" data-start=\"1766\"\u003e\u003cstrong data-end=\"1787\" data-start=\"1766\"\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1943\" data-start=\"1789\"\u003e• Grapes: 100% Pinot Noir\u003cbr data-end=\"1817\" data-start=\"1814\"\u003e • Vineyard Area: 1.1057 ha\u003cbr data-end=\"1846\" data-start=\"1843\"\u003e • Vine Age: Planted between 1985 and 1989\u003cbr data-end=\"1890\" data-start=\"1887\"\u003e • Certified Organic (Ecocert)\u003cbr data-end=\"1922\" data-start=\"1919\"\u003e • Yield: 39.1 hl\/ha\u003c\/p\u003e\n\u003cp data-end=\"2068\" data-start=\"1945\"\u003e\u003cstrong data-end=\"1962\" data-start=\"1945\"\u003eVinification:\u003c\/strong\u003e\u003cbr data-end=\"1965\" data-start=\"1962\"\u003e • Cold maceration (5 days)\u003cbr data-end=\"1994\" data-start=\"1991\"\u003e • Spontaneous fermentation\u003cbr data-end=\"2023\" data-start=\"2020\"\u003e • 19 days total cuvaison\u003cbr data-end=\"2050\" data-start=\"2047\"\u003e • Vertical press\u003c\/p\u003e\n\u003cp data-end=\"2245\" data-start=\"2070\"\u003e\u003cstrong data-end=\"2081\" data-start=\"2070\"\u003eAgeing:\u003c\/strong\u003e\u003cbr data-end=\"2084\" data-start=\"2081\"\u003e • 15 months in French oak barrels (20% new)\u003cbr data-end=\"2130\" data-start=\"2127\"\u003e • 1 month in stainless steel\u003cbr data-end=\"2161\" data-start=\"2158\"\u003e • Bottled unfined, light filtration\u003cbr data-end=\"2199\" data-start=\"2196\"\u003e • Harvested on September 2, 2022 (fruit day)\u003c\/p\u003e\n\u003cp data-end=\"2262\" data-start=\"2247\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2281\" data-start=\"2264\"\u003e\u003cstrong data-end=\"2281\" data-start=\"2264\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2510\" data-start=\"2283\"\u003eA Pommard of depth and refinement: ripe red fruit, firm yet polished tannins, and mineral vibrancy. A wine that combines energy, structure, and an elegant, lingering finish. Ready to enjoy young but with great ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"2527\" data-start=\"2512\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2551\" data-start=\"2529\"\u003e\u003cstrong data-end=\"2551\" data-start=\"2529\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2700\" data-start=\"2553\"\u003e• Roasted or grilled meats\u003cbr data-end=\"2582\" data-start=\"2579\"\u003e • Game birds (quail, pheasant)\u003cbr data-end=\"2615\" data-start=\"2612\"\u003e • Wild mushroom dishes\u003cbr data-end=\"2640\" data-start=\"2637\"\u003e • Soft-ripened cheeses such as Saint-Nectaire or Reblochon\u003c\/p\u003e\n\u003cp data-end=\"2717\" data-start=\"2702\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine de la Vougeraie","offers":[{"title":"750 ml","offer_id":50391757455709,"sku":"VOU000422","price":63.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DOMAINEDELAVOUGERAIEpommard.png?v=1748435198"},{"product_id":"domaine-du-pelican-grand-curoulet-savagnin-2022","title":"Domaine du Pélican 'Grand Curoulet' Savagnin 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"138\" data-end=\"238\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"138\" data-end=\"191\" data-mce-fragment=\"1\"\u003eDomaine du Pélican 'Grand Curoulet' Savagnin 2022\u003c\/strong\u003e\u003cbr data-start=\"191\" data-end=\"194\" data-mce-fragment=\"1\"\u003e Arbois, Jura — France\u003cbr data-start=\"215\" data-end=\"218\" data-mce-fragment=\"1\"\u003e Certified Biodynamic\u003c\/p\u003e\n\u003cp data-start=\"240\" data-end=\"255\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"257\" data-end=\"722\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"257\" data-end=\"269\" data-mce-fragment=\"1\"\u003eProducer\u003c\/strong\u003e\u003cbr data-start=\"269\" data-end=\"272\" data-mce-fragment=\"1\"\u003e If Domaine Marquis d’Angerville chose to expand beyond the Côte d’Or, it was because something extraordinary was taking shape. The creation of \u003cstrong data-start=\"415\" data-end=\"437\" data-mce-fragment=\"1\"\u003eDomaine du Pélican\u003c\/strong\u003e in the Jura took four years of dedicated work — with Burgundy geologist Yves Herody mapping out the most precious soils in the region, including old vineyards from Jacques Puffeney. When Jura and Burgundy come together, every bottle releases a wave of energy, emotion, and refinement.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"739\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"1125\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"741\" data-end=\"756\" data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003cbr data-start=\"756\" data-end=\"759\" data-mce-fragment=\"1\"\u003e \u003cstrong data-start=\"759\" data-end=\"777\" data-mce-fragment=\"1\"\u003eGrand Curoulet\u003c\/strong\u003e is one of the most prestigious terroirs in Arbois — often considered an unofficial \u003cem data-start=\"861\" data-end=\"872\" data-mce-fragment=\"1\"\u003egrand cru\u003c\/em\u003e of the Jura. This north-facing slope, protected from excess sun and heat, yields wines of piercing freshness and intense mineral character. The soils consist of grey marl and colourful Triassic marl — some of the oldest geological layers in the region.\u003c\/p\u003e\n\u003cp data-start=\"1127\" data-end=\"1305\" data-mce-fragment=\"1\"\u003eHistorically one of the most coveted sites in Arbois, Grand Curoulet is a hillside overlooking the village and the Saône plain, believed to be the birthplace of Jura viticulture.\u003c\/p\u003e\n\u003cp data-start=\"1307\" data-end=\"1640\" data-mce-fragment=\"1\"\u003eThe domaine acquired this extraordinary terroir in 2012 from naturalist winemaker \u003cstrong data-start=\"1389\" data-end=\"1410\" data-mce-fragment=\"1\"\u003eJean-Marc Brignot\u003c\/strong\u003e, who had taken over from the esteemed \u003cstrong data-start=\"1449\" data-end=\"1465\" data-mce-fragment=\"1\"\u003eRobert Aviet\u003c\/strong\u003e. The upper slope has been replanted with Chardonnay, while the old-vine \u003cstrong data-start=\"1538\" data-end=\"1550\" data-mce-fragment=\"1\"\u003eSavagnin\u003c\/strong\u003e expresses the purest mineral and vibrant identity that these grey marl soils can deliver.\u003c\/p\u003e\n\u003cp data-start=\"1642\" data-end=\"1947\" data-mce-fragment=\"1\"\u003eThe \u003cstrong data-start=\"1646\" data-end=\"1662\" data-mce-fragment=\"1\"\u003e2022 vintage\u003c\/strong\u003e reveals a Savagnin of remarkable aromatic complexity — fine pastry notes, toasted almonds, candied orange peel, and a crystalline, chalky core that lingers on the palate. The mouthfeel is dense, electric, and vibrant, with a tightly structured acidity and a persistent mineral finish.\u003c\/p\u003e\n\u003cp data-start=\"1949\" data-end=\"2059\" data-mce-fragment=\"1\"\u003eA wine of depth and tension, made to challenge the senses — and evolve beautifully over decades in the cellar.\u003c\/p\u003e\n\u003cp data-start=\"2061\" data-end=\"2076\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2078\" data-end=\"2499\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2078\" data-end=\"2108\" data-mce-fragment=\"1\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003cbr data-start=\"2108\" data-end=\"2111\" data-mce-fragment=\"1\"\u003e • Certified biodynamic\u003cbr data-start=\"2133\" data-end=\"2136\" data-mce-fragment=\"1\"\u003e • Site: Grand Curoulet hillside, overlooking Arbois\u003cbr data-start=\"2187\" data-end=\"2190\" data-mce-fragment=\"1\"\u003e • Aspect: North-facing, cool climate\u003cbr data-start=\"2226\" data-end=\"2229\" data-mce-fragment=\"1\"\u003e • Soils: 50% grey marl, red \u0026amp; green marl (Triassic)\u003cbr data-start=\"2280\" data-end=\"2283\" data-mce-fragment=\"1\"\u003e • History: Former vineyard of Jean-Marc Brignot \u0026amp; Robert Aviet\u003cbr data-start=\"2345\" data-end=\"2348\" data-mce-fragment=\"1\"\u003e • Fermentation: Indigenous yeasts\u003cbr data-start=\"2381\" data-end=\"2384\" data-mce-fragment=\"1\"\u003e • Ageing: 65% in foudre, 35% in 500L barrels (15% new oak)\u003cbr data-start=\"2442\" data-end=\"2445\" data-mce-fragment=\"1\"\u003e • Winemaking: Grapes lightly crushed before pressing\u003c\/p\u003e\n\u003cp data-start=\"2501\" data-end=\"2516\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2518\" data-end=\"2705\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2518\" data-end=\"2547\" data-mce-fragment=\"1\"\u003eGrape \u0026amp; Technical Details\u003c\/strong\u003e\u003cbr data-start=\"2547\" data-end=\"2550\" data-mce-fragment=\"1\"\u003e • Grape: 100% Savagnin\u003cbr data-start=\"2572\" data-end=\"2575\" data-mce-fragment=\"1\"\u003e • Alcohol: 12.5%\u003cbr data-start=\"2591\" data-end=\"2594\" data-mce-fragment=\"1\"\u003e • Acidity: High\u003cbr data-start=\"2609\" data-end=\"2612\" data-mce-fragment=\"1\"\u003e • Production: Limited quantities\u003cbr data-start=\"2644\" data-end=\"2647\" data-mce-fragment=\"1\"\u003e • Winemakers: Guillaume d’Angerville \u0026amp; François Duvivier\u003c\/p\u003e\n\u003cp data-start=\"2707\" data-end=\"2722\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2724\" data-end=\"2948\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2724\" data-end=\"2741\" data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"2741\" data-end=\"2744\" data-mce-fragment=\"1\"\u003e A white of great depth and tension, with aromas of baked pastry, toasted almonds, candied orange peel and electric minerality. Vibrant on the palate, with crystalline acidity and a long, chiselled finish.\u003c\/p\u003e\n\u003cp data-start=\"2950\" data-end=\"2965\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2967\" data-end=\"3218\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2967\" data-end=\"2979\" data-mce-fragment=\"1\"\u003ePairings\u003c\/strong\u003e\u003cbr data-start=\"2979\" data-end=\"2982\" data-mce-fragment=\"1\"\u003e • Pan-seared scallops with hazelnut butter\u003cbr data-start=\"3024\" data-end=\"3027\" data-mce-fragment=\"1\"\u003e • Smoked salmon trout with crème fraîche\u003cbr data-start=\"3067\" data-end=\"3070\" data-mce-fragment=\"1\"\u003e • Chicken with mushroom and vin jaune sauce\u003cbr data-start=\"3113\" data-end=\"3116\" data-mce-fragment=\"1\"\u003e • Aged hard cheeses (Comté, Gruyère)\u003cbr data-start=\"3152\" data-end=\"3155\" data-mce-fragment=\"1\"\u003e • Asian dishes with citrus notes (pad thai or shrimp dumplings)\u003c\/p\u003e\n\u003cp data-start=\"3220\" data-end=\"3235\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"750 ml","offer_id":51630357807453,"sku":"PEL000622","price":52.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DomaineduPelicanGrandCuroulet.png?v=1656443764"},{"product_id":"domaine-du-pelican-en-barbi-chardonnay-2022","title":"Domaine du Pélican 'En Barbi' Chardonnay 2022","description":"\u003cp data-end=\"175\" data-start=\"79\"\u003e\u003cstrong data-end=\"128\" data-start=\"79\"\u003eDomaine du Pélican 'En Barbi' Chardonnay 2022\u003c\/strong\u003e\u003cbr data-end=\"131\" data-start=\"128\"\u003e Arbois, Jura — France\u003cbr data-end=\"155\" data-start=\"152\"\u003e Certified Biodynamic\u003c\/p\u003e\n\u003cp data-end=\"192\" data-start=\"177\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"651\" data-start=\"194\"\u003e\u003cstrong data-end=\"206\" data-start=\"194\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"209\" data-start=\"206\"\u003e When \u003cstrong data-end=\"246\" data-start=\"214\"\u003eDomaine Marquis d’Angerville\u003c\/strong\u003e decided to expand beyond the Côte d’Or, it was clear something extraordinary was in the works. The creation of \u003cstrong data-end=\"380\" data-start=\"358\"\u003eDomaine du Pélican\u003c\/strong\u003e in the Jura took four years of meticulous research — with Burgundy geologist Yves Herody identifying the region’s finest soils, including precious parcels from Jacques Puffeney. When Jura and Burgundy meet, each bottle releases a wave of energy, emotion, and refinement.\u003c\/p\u003e\n\u003cp data-end=\"668\" data-start=\"653\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1133\" data-start=\"670\"\u003e\u003cstrong data-end=\"685\" data-start=\"670\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"688\" data-start=\"685\"\u003e \u003cstrong data-end=\"700\" data-start=\"688\"\u003eEn Barbi\u003c\/strong\u003e lies nestled at the base of a natural amphitheatre of hills — a south-facing parcel protected from the wind, blessed with early and complete ripening. The clay-rich soils layered over grey marl offer excellent drainage, protecting the vines from hydric stress. The vines were replanted about 20 years ago and have been vinified separately for several vintages — and since 2018, \u003cstrong data-end=\"1091\" data-start=\"1079\"\u003eEn Barbi\u003c\/strong\u003e proudly carries its own Chardonnay label.\u003c\/p\u003e\n\u003cp data-end=\"1150\" data-start=\"1135\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1549\" data-start=\"1152\"\u003e\u003cstrong data-end=\"1162\" data-start=\"1152\"\u003eAgeing\u003c\/strong\u003e\u003cbr data-end=\"1165\" data-start=\"1162\"\u003e Aged in 500L barrels (45%) and large foudre (55%), this Chardonnay reveals elegant and precise aromatics: herbal lemon, light smoke, subtle toast, and a delicate creamy texture. On the palate, it is intensely focused and balanced, still youthful and taut, with bright acidity, a saline and enveloping finish — perhaps a touch less persistent, but full of character and mineral purity.\u003c\/p\u003e\n\u003cp data-end=\"1566\" data-start=\"1551\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1751\" data-start=\"1568\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"750 ml","offer_id":51630360691037,"sku":"PEL000322","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Domaine_du_P_lican_En_Barbi.png?v=1749715658"},{"product_id":"domaine-du-pelican-beranger-trousseau-2022","title":"Domaine du Pélican 'Béranger' Trousseau 2022","description":"\u003cp data-end=\"193\" data-start=\"107\"\u003e\u003cstrong data-end=\"155\" data-start=\"107\"\u003eDomaine du Pélican 'Béranger' Trousseau 2022\u003c\/strong\u003e\u003cbr data-end=\"158\" data-start=\"155\"\u003e Montigny-les-Arsures — Jura, France\u003c\/p\u003e\n\u003cp data-end=\"210\" data-start=\"195\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"702\" data-start=\"212\"\u003e\u003cstrong data-end=\"224\" data-start=\"212\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"227\" data-start=\"224\"\u003e When \u003cstrong data-end=\"264\" data-start=\"232\"\u003eDomaine Marquis d’Angerville\u003c\/strong\u003e chose to expand beyond the Côte d’Or, it was a sign that something extraordinary was taking shape. The creation of \u003cstrong data-end=\"402\" data-start=\"380\"\u003eDomaine du Pélican\u003c\/strong\u003e in the Jura took four years of meticulous research, with Yves Herody — the geologist who mapped d’Angerville’s Burgundy vineyards — unearthing the region’s most prized plots, including those of \u003cstrong data-end=\"617\" data-start=\"597\"\u003eJacques Puffeney\u003c\/strong\u003e. When Jura and Burgundy merge, each bottle radiates energy, emotion, and refinement.\u003c\/p\u003e\n\u003cp data-end=\"719\" data-start=\"704\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1056\" data-start=\"721\"\u003e\u003cstrong data-end=\"736\" data-start=\"721\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"739\" data-start=\"736\"\u003e \u003cstrong data-end=\"763\" data-start=\"739\"\u003eMontigny-les-Arsures\u003c\/strong\u003e is regarded as the birthplace of the Trousseau grape, and this wine fully honors that heritage. \u003cstrong data-end=\"882\" data-start=\"860\"\u003eDomaine du Pélican\u003c\/strong\u003e — one of Jura’s most respected estates — carries forward the legacy of \u003cstrong data-end=\"974\" data-start=\"954\"\u003eJacques Puffeney\u003c\/strong\u003e, the region’s master of Jura reds, whose vineyards were entrusted to the domaine.\u003c\/p\u003e\n\u003cp data-end=\"1390\" data-start=\"1058\"\u003eThe \u003cstrong data-end=\"1091\" data-start=\"1062\"\u003e'Béranger' Trousseau 2022\u003c\/strong\u003e comes from a single vineyard parcel over 50 years old, planted on alluvial soils and silt over grey marl — a combination that enhances the grape’s finest and most aromatic expression. Vinified with precision and aged in used 228L and 350L barrels, this Trousseau is all about delicacy and elegance.\u003c\/p\u003e\n\u003cp data-end=\"1617\" data-start=\"1392\"\u003eThe result is a wine of great purity, vibrant red fruit, light yet energetic texture, and unmistakable mineral character. A refined example of Jura Trousseau, ideal for lovers of fresh, terroir-driven, low-intervention wines.\u003c\/p\u003e\n\u003cp data-end=\"1634\" data-start=\"1619\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2067\" data-start=\"1636\"\u003e\u003cstrong data-end=\"1657\" data-start=\"1636\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1660\" data-start=\"1657\"\u003e • Producer: Domaine du Pélican\u003cbr data-end=\"1693\" data-start=\"1690\"\u003e • Region: Jura, France\u003cbr data-end=\"1718\" data-start=\"1715\"\u003e • Location: Montigny-les-Arsures\u003cbr data-end=\"1753\" data-start=\"1750\"\u003e • Grape: 100% Trousseau\u003cbr data-end=\"1779\" data-start=\"1776\"\u003e • Vineyard: 'Béranger' single vineyard\u003cbr data-end=\"1820\" data-start=\"1817\"\u003e • Soils: Alluvial and silt over grey marl\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e • Vine age: +50 years\u003cbr data-end=\"1888\" data-start=\"1885\"\u003e • Vinification:\u003cbr data-end=\"1906\" data-start=\"1903\"\u003e  - Natural fermentation\u003cbr data-end=\"1932\" data-start=\"1929\"\u003e  - Aged in used 228L and 350L oak barrels\u003cbr data-end=\"1976\" data-start=\"1973\"\u003e • Farming: Certified organic with biodynamic practices\u003cbr data-end=\"2033\" data-start=\"2030\"\u003e • Philosophy: Minimal intervention\u003c\/p\u003e\n\u003cp data-end=\"2084\" data-start=\"2069\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2356\" data-start=\"2086\"\u003e\u003cstrong data-end=\"2103\" data-start=\"2086\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e Expressive aromas of cherry, wild strawberry, damp earth, and subtle spice. Tense on the palate, with soft tannins, bright acidity, and a mineral-driven finish. A precise and elegant Trousseau with ageing potential and superb gastronomic versatility.\u003c\/p\u003e\n\u003cp data-end=\"2373\" data-start=\"2358\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2565\" data-start=\"2375\"\u003e\u003cstrong data-end=\"2398\" data-start=\"2375\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2401\" data-start=\"2398\"\u003e Perfect with grilled poultry, fine charcuterie, mushroom-based dishes, or even earthy fish preparations. Also excellent with Japanese cuisine or roasted vegetables.\u003c\/p\u003e\n\u003cp data-end=\"2582\" data-start=\"2567\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2783\" data-start=\"2584\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"750 ml","offer_id":51630464041309,"sku":"PEL001122","price":58.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DomaineduPelicanTrousseau.png?v=1656443643"},{"product_id":"domaine-pierrick-bouley-bourgogne-pinot-noir-cote-dor-2022","title":"Domaine Pierrick Bouley Bourgogne Pinot Noir Côte d'Or 2022","description":"\u003cp data-end=\"207\" data-start=\"113\"\u003e\u003cstrong data-end=\"176\" data-start=\"113\"\u003eDomaine Pierrick Bouley Bourgogne Pinot Noir Côte d'Or 2022\u003c\/strong\u003e\u003cbr data-end=\"179\" data-start=\"176\"\u003e Côte d'Or — Burgundy, France\u003c\/p\u003e\n\u003cp data-end=\"224\" data-start=\"209\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"605\" data-start=\"226\"\u003e\u003cstrong data-end=\"238\" data-start=\"226\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"241\" data-start=\"238\"\u003e \u003cstrong data-end=\"251\" data-start=\"241\"\u003eVolnay\u003c\/strong\u003e delivers ethereal elegance in its wines — built on finesse and delicate fruit (the “Chambolle-Musigny of the south”). Since we are always searching for wines in this style at accessible prices (still), there is no better choice than another specialist grower with deep local roots — especially since our \u003cstrong data-end=\"572\" data-start=\"556\"\u003ed'Angerville\u003c\/strong\u003e bottlings are always sold out.\u003c\/p\u003e\n\u003cp data-end=\"858\" data-start=\"607\"\u003e\u003cstrong data-end=\"626\" data-start=\"607\"\u003ePierrick Bouley\u003c\/strong\u003e, sixth-generation vigneron, works biodynamically with vines averaging 60 years of age, proudly proclaiming: “I am a vigneron before an oenologist.” No additions or manipulations in his winemaking — no sulfites added until bottling.\u003c\/p\u003e\n\u003cp data-end=\"875\" data-start=\"860\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1264\" data-start=\"877\"\u003e\u003cstrong data-end=\"892\" data-start=\"877\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"895\" data-start=\"892\"\u003e A true \u003cstrong data-end=\"930\" data-start=\"902\"\u003eauthor-driven Pinot Noir\u003c\/strong\u003e: Pierrick Bouley’s \u003cstrong data-end=\"989\" data-start=\"950\"\u003eBourgogne Pinot Noir Côte d'Or 2022\u003c\/strong\u003e reflects his remarkable talent in interpreting the terroirs at the foot of the Volnay slopes. Sourced from three plots — Long Bois, Petit Pré, and Croc Martin — on fine clay-limestone soils with south\/southeast exposure, this wine offers rare precision, delicacy, and depth.\u003c\/p\u003e\n\u003cp data-end=\"1501\" data-start=\"1266\"\u003eSince 2016, Bouley vinifies without adding SO₂ at the start of fermentation, focusing on aromatic purity and freshness. Spontaneous fermentation is followed by 12 months’ ageing in oak barrels, resulting in a refined and seductive red.\u003c\/p\u003e\n\u003cp data-end=\"1641\" data-start=\"1503\"\u003eIdeal for lovers of elegant, gastronomic Pinot Noir, this Bourgogne drinks with the sophistication of a Côte de Beaune village-level wine.\u003c\/p\u003e\n\u003cp data-end=\"1658\" data-start=\"1643\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2043\" data-start=\"1660\"\u003e\u003cstrong data-end=\"1681\" data-start=\"1660\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1684\" data-start=\"1681\"\u003e • Producer: Domaine Pierrick Bouley\u003cbr data-end=\"1722\" data-start=\"1719\"\u003e • Region: Côte d'Or, Burgundy\u003cbr data-end=\"1754\" data-start=\"1751\"\u003e • Appellation: Bourgogne Pinot Noir Côte d'Or AOC\u003cbr data-end=\"1806\" data-start=\"1803\"\u003e • Vintage: 2022\u003cbr data-end=\"1824\" data-start=\"1821\"\u003e • Grape: 100% Pinot Noir\u003cbr data-end=\"1851\" data-start=\"1848\"\u003e • Plots: Long Bois, Petit Pré, Croc Martin\u003cbr data-end=\"1896\" data-start=\"1893\"\u003e • Area: 1.70 hectares\u003cbr data-end=\"1920\" data-start=\"1917\"\u003e • Soils: Fine clay-limestone\u003cbr data-end=\"1951\" data-start=\"1948\"\u003e • Exposure: South \u0026amp; southeast, at the foot of Volnay slopes\u003cbr data-end=\"2013\" data-start=\"2010\"\u003e • Farming: Organic practices\u003c\/p\u003e\n\u003cp data-end=\"2219\" data-start=\"2045\"\u003eVinification:\u003cbr data-end=\"2061\" data-start=\"2058\"\u003e • Manual harvest with strict sorting\u003cbr data-end=\"2100\" data-start=\"2097\"\u003e • Spontaneous fermentation, no SO₂ added\u003cbr data-end=\"2143\" data-start=\"2140\"\u003e • Aged 12 months in oak barrels\u003cbr data-end=\"2177\" data-start=\"2174\"\u003e • Light sulfite adjustment before bottling\u003c\/p\u003e\n\u003cp data-end=\"2236\" data-start=\"2221\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2494\" data-start=\"2238\"\u003e\u003cstrong data-end=\"2255\" data-start=\"2238\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2258\" data-start=\"2255\"\u003e Elegant aromatic finesse with fresh red fruit, subtle spice, and floral nuances. The palate is delicate and silky, with fine-grained tannins and a long, graceful finish. Versatile and seductive, perfect for relaxed moments at the table.\u003c\/p\u003e\n\u003cp data-end=\"2511\" data-start=\"2496\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2684\" data-start=\"2513\"\u003e\u003cstrong data-end=\"2536\" data-start=\"2513\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2539\" data-start=\"2536\"\u003e Ideal with grilled red meats, fondue, raclette, and artisan charcuterie. Also excellent with soft-ripened cheeses such as Brie or Saint-Nectaire.\u003c\/p\u003e\n\u003cp data-end=\"2701\" data-start=\"2686\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Domaine Pierrick Bouley","offers":[{"title":"750 ml","offer_id":51961302253917,"sku":"PBO000122","price":36.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PIERRICKBOULEYBOURGOGNE.png?v=1686922627"},{"product_id":"domaine-pierrick-bouley-volnay-2022","title":"Domaine Pierrick Bouley Volnay 2022","description":"\u003cdiv class=\"page\" title=\"Page 39\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"183\" data-start=\"108\"\u003e\u003cstrong data-end=\"147\" data-start=\"108\"\u003eDomaine Pierrick Bouley Volnay 2022\u003c\/strong\u003e\u003cbr data-end=\"150\" data-start=\"147\"\u003e Côte de Beaune — Burgundy, France\u003c\/p\u003e\n\u003cp data-end=\"200\" data-start=\"185\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"598\" data-start=\"202\"\u003e\u003cstrong data-end=\"214\" data-start=\"202\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"217\" data-start=\"214\"\u003e \u003cstrong data-end=\"227\" data-start=\"217\"\u003eVolnay\u003c\/strong\u003e delivers a celestial elegance in its wines — always built on finesse and the beauty of delicate fruit (the \u003cem data-end=\"367\" data-start=\"335\"\u003eChambolle-Musigny of the south\u003c\/em\u003e). In our quest for wines of this expression, still at (relatively) accessible prices, there is no better source than another specialist grower with deep local roots — since our \u003cstrong data-end=\"561\" data-start=\"545\"\u003ed’Angerville\u003c\/strong\u003e bottlings are constantly sold out.\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"600\"\u003e\u003cstrong data-end=\"619\" data-start=\"600\"\u003ePierrick Bouley\u003c\/strong\u003e, sixth-generation vigneron, works biodynamically with vines averaging 60 years old, proudly declaring: \u003cem data-end=\"764\" data-start=\"723\"\u003e“I am a vigneron before an oenologist.”\u003c\/em\u003e No additions or manipulations in his winemaking — no sulfites added until bottling.\u003c\/p\u003e\n\u003cp data-end=\"865\" data-start=\"850\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1216\" data-start=\"867\"\u003e\u003cstrong data-end=\"882\" data-start=\"867\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"885\" data-start=\"882\"\u003e \u003cstrong data-end=\"918\" data-start=\"885\"\u003ePierrick Bouley’s Volnay 2022\u003c\/strong\u003e is a celebration of classic Burgundian elegance. Sourced from seven distinct parcels — Gigotte, Grands Champs, Paquier, Luret, Échards, Pluchots, and Chanlins — totaling 2.5 hectares, the wine captures the complexity of south- and southeast-facing slopes with clay, silt, and clay-limestone soils.\u003c\/p\u003e\n\u003cp data-end=\"1550\" data-start=\"1218\"\u003eSince 2016, the vinification has been carried out without the addition of sulfites at the initial phase, prioritizing aromatic purity and precise terroir expression. Spontaneous fermentation is monitored carefully for density and temperature, followed by 12 months’ ageing in oak barrels with a light touch of SO₂ added at bottling.\u003c\/p\u003e\n\u003cp data-end=\"1684\" data-start=\"1552\"\u003eThis is a \u003cstrong data-end=\"1624\" data-start=\"1562\"\u003eVolnay of great finesse, softness, and seductive aromatics\u003c\/strong\u003e, expressing Bouley’s artisanal sensitivity with Pinot Noir.\u003c\/p\u003e\n\u003cp data-end=\"1701\" data-start=\"1686\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2115\" data-start=\"1703\"\u003e\u003cstrong data-end=\"1724\" data-start=\"1703\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1727\" data-start=\"1724\"\u003e • Producer: Domaine Pierrick Bouley\u003cbr data-end=\"1765\" data-start=\"1762\"\u003e • Region: Côte de Beaune — Burgundy\u003cbr data-end=\"1803\" data-start=\"1800\"\u003e • Appellation: Volnay AOC\u003cbr data-end=\"1831\" data-start=\"1828\"\u003e • Vintage: 2022\u003cbr data-end=\"1849\" data-start=\"1846\"\u003e • Grape: 100% Pinot Noir\u003cbr data-end=\"1876\" data-start=\"1873\"\u003e • Parcels: Gigotte, Grands Champs, Paquier, Luret, Échards, Pluchots, Chanlins\u003cbr data-end=\"1957\" data-start=\"1954\"\u003e • Area: 2.5 hectares\u003cbr data-end=\"1980\" data-start=\"1977\"\u003e • Soils: Clay and silt; Chanlins with clay-limestone\u003cbr data-end=\"2035\" data-start=\"2032\"\u003e • Exposure: South and southeast\u003cbr data-end=\"2069\" data-start=\"2066\"\u003e • Farming: Organic practices (not certified)\u003c\/p\u003e\n\u003cp data-end=\"2293\" data-start=\"2117\"\u003eVinification:\u003cbr data-end=\"2133\" data-start=\"2130\"\u003e • No SO₂ at initial stage\u003cbr data-end=\"2161\" data-start=\"2158\"\u003e • Spontaneous fermentation\u003cbr data-end=\"2190\" data-start=\"2187\"\u003e • Aged 12 months in barrels\u003cbr data-end=\"2220\" data-start=\"2217\"\u003e • Light stabilization with SO₂ before bottling\u003cbr data-end=\"2269\" data-start=\"2266\"\u003e • Bottled at the domaine\u003c\/p\u003e\n\u003cp data-end=\"2310\" data-start=\"2295\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2525\" data-start=\"2312\"\u003e\u003cstrong data-end=\"2329\" data-start=\"2312\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2332\" data-start=\"2329\"\u003e Delicate aromas of fresh raspberry and violets. On the palate, it is silky, pure, and elegant, with radiant red fruit and refined acidity. The finish is subtle, harmonious, and deeply engaging.\u003c\/p\u003e\n\u003cp data-end=\"2542\" data-start=\"2527\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2762\" data-start=\"2544\"\u003e\u003cstrong data-end=\"2567\" data-start=\"2544\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2570\" data-start=\"2567\"\u003e Ideal with noble white meats such as guinea fowl, duck, or quail, and with succulent meat dishes in fruit-based sauces. Also pairs beautifully with soft cheeses or a board of fine charcuterie.\u003c\/p\u003e\n\u003cp data-end=\"2779\" data-start=\"2764\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Pierrick Bouley","offers":[{"title":"750 ml","offer_id":51961308545373,"sku":"PBO000222","price":67.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PIERRICKBOULEYVOLNAY.png?v=1686922760"},{"product_id":"domaine-pierrick-bouley-volnay-clos-des-chenes-1er-cru-2022","title":"Domaine Pierrick Bouley Volnay 'Clos des Chênes' 1er Cru 2022","description":"\u003cdiv class=\"page\" title=\"Page 39\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"220\" data-start=\"119\"\u003e\u003cstrong data-end=\"184\" data-start=\"119\"\u003eDomaine Pierrick Bouley Volnay 'Clos des Chênes' 1er Cru 2022\u003c\/strong\u003e\u003cbr data-end=\"187\" data-start=\"184\"\u003e Côte de Beaune — Burgundy, France\u003c\/p\u003e\n\u003cp data-end=\"237\" data-start=\"222\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"617\" data-start=\"239\"\u003e\u003cstrong data-end=\"251\" data-start=\"239\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"254\" data-start=\"251\"\u003e \u003cstrong data-end=\"264\" data-start=\"254\"\u003eVolnay\u003c\/strong\u003e delivers a celestial elegance in its wines — always built on finesse and the beauty of delicate fruit (\u003cem data-end=\"404\" data-start=\"368\"\u003ethe Chambolle-Musigny of the south\u003c\/em\u003e). In our search for wines of this expression, still at accessible prices (for now), there is no better addition than another deeply rooted, specialist grower — since our d’Angerville cuvées are always sold out.\u003c\/p\u003e\n\u003cp data-end=\"869\" data-start=\"619\"\u003e\u003cstrong data-end=\"638\" data-start=\"619\"\u003ePierrick Bouley\u003c\/strong\u003e, sixth-generation vigneron, works biodynamically with vines averaging 60 years old, and proudly says: \u003cem data-end=\"780\" data-start=\"741\"\u003e“I am a vigneron before a winemaker.”\u003c\/em\u003e No additions or manipulations in his winemaking — including no added SO₂ until bottling.\u003c\/p\u003e\n\u003cp data-end=\"886\" data-start=\"871\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"932\" data-start=\"888\"\u003e\u003cstrong data-end=\"897\" data-start=\"888\"\u003eScore\u003c\/strong\u003e\u003cbr data-end=\"900\" data-start=\"897\"\u003e \u003cstrong data-end=\"932\" data-start=\"900\"\u003e90-93 Points — Jasper Morris\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"949\" data-start=\"934\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1351\" data-start=\"951\"\u003e\u003cstrong data-end=\"966\" data-start=\"951\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"969\" data-start=\"966\"\u003e The \u003cstrong data-end=\"1014\" data-start=\"973\"\u003eVolnay 'Clos des Chênes' 1er Cru 2022\u003c\/strong\u003e, crafted by Pierrick Bouley, is a powerful and refined expression of one of the most iconic terroirs in the Côte de Beaune. From just \u003cstrong data-end=\"1166\" data-start=\"1149\"\u003e0.35 hectares\u003c\/strong\u003e of vineyard, rooted in thin, stony limestone soils with bedrock near the surface, this south- and southeast-facing parcel yields Pinot Noir of extraordinary concentration and elegance.\u003c\/p\u003e\n\u003cp data-end=\"1639\" data-start=\"1353\"\u003eSince 2016, Bouley vinifies without sulfur at the start, seeking pure fruit aromas and vibrant freshness. After spontaneous fermentation, the wine is aged for 12 months in barrels, followed by light SO₂ addition at racking and a possible light filtration before bottling at the domaine.\u003c\/p\u003e\n\u003cp data-end=\"1811\" data-start=\"1641\"\u003eThis is the domaine’s \u003cstrong data-end=\"1687\" data-start=\"1663\"\u003eflagship ageing wine\u003c\/strong\u003e, showcasing the full complexity of Volnay 1er Cru Clos des Chênes, with a potential to cellar gracefully for over 20 years.\u003c\/p\u003e\n\u003cp data-end=\"1828\" data-start=\"1813\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2178\" data-start=\"1830\"\u003e\u003cstrong data-end=\"1851\" data-start=\"1830\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1854\" data-start=\"1851\"\u003e • Producer: Domaine Pierrick Bouley\u003cbr data-end=\"1892\" data-start=\"1889\"\u003e • Region: Côte de Beaune — Burgundy\u003cbr data-end=\"1930\" data-start=\"1927\"\u003e • Appellation: Volnay 1er Cru AOC\u003cbr data-end=\"1966\" data-start=\"1963\"\u003e • Vintage: 2022\u003cbr data-end=\"1984\" data-start=\"1981\"\u003e • Grape: 100% Pinot Noir\u003cbr data-end=\"2011\" data-start=\"2008\"\u003e • Parcel: Clos des Chênes\u003cbr data-end=\"2039\" data-start=\"2036\"\u003e • Area: 0.35 hectares\u003cbr data-end=\"2063\" data-start=\"2060\"\u003e • Soil: Very thin, stony limestone\u003cbr data-end=\"2100\" data-start=\"2097\"\u003e • Exposure: South \/ Southeast\u003cbr data-end=\"2132\" data-start=\"2129\"\u003e • Farming: Organic practices (not certified)\u003c\/p\u003e\n\u003cp data-end=\"2364\" data-start=\"2180\"\u003eVinification:\u003cbr data-end=\"2196\" data-start=\"2193\"\u003e • No SO₂ at start\u003cbr data-end=\"2216\" data-start=\"2213\"\u003e • Spontaneous fermentation\u003cbr data-end=\"2245\" data-start=\"2242\"\u003e • 12 months aging in barrels\u003cbr data-end=\"2276\" data-start=\"2273\"\u003e • Light SO₂ addition at racking\u003cbr data-end=\"2310\" data-start=\"2307\"\u003e • Possible light filtration\u003cbr data-end=\"2340\" data-start=\"2337\"\u003e • Bottled at the domaine\u003c\/p\u003e\n\u003cp data-end=\"2381\" data-start=\"2366\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2639\" data-start=\"2383\"\u003e\u003cstrong data-end=\"2400\" data-start=\"2383\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2403\" data-start=\"2400\"\u003e Discreet aromas of red and black berries, with nuances of forest floor, leather, and humus. The texture is broad and enveloping, marked by a firm tannic structure that softens with age — revealing layered woodland and earthy complexity.\u003c\/p\u003e\n\u003cp data-end=\"2656\" data-start=\"2641\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2857\" data-start=\"2658\"\u003e\u003cstrong data-end=\"2681\" data-start=\"2658\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2684\" data-start=\"2681\"\u003e Perfect with refined game dishes such as \u003cstrong data-end=\"2749\" data-start=\"2725\"\u003epheasant with prunes\u003c\/strong\u003e, \u003cstrong data-end=\"2765\" data-start=\"2751\"\u003eroast hare\u003c\/strong\u003e, or \u003cstrong data-end=\"2805\" data-start=\"2770\"\u003ewild boar in grand veneur sauce\u003c\/strong\u003e. Shines at formal dinners or celebratory occasions.\u003c\/p\u003e\n\u003cp data-end=\"2874\" data-start=\"2859\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Pierrick Bouley","offers":[{"title":"750 ml","offer_id":51961312739677,"sku":"PBO000422","price":122.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PIERRICKBOULEYVOLNAYPREMIERCRUCLOSDESCHENES.png?v=1686923046"},{"product_id":"domaine-pierrick-bouley-volnay-champans-1er-cru-2022","title":"Domaine Pierrick Bouley Volnay 'Champans' 1er Cru 2022","description":"\u003cdiv title=\"Page 39\" class=\"page\"\u003e  \u003cdiv class=\"section\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cp\u003e\u003cspan\u003eVolnay delivers heavenly elegance in his wines, always based on finesse and the beauty of delicate fruit (the Chambolle-Musigny of the south). And since we are looking for wines in this expression, at good prices (still), there is nothing better than another specialized producer with deep roots, since our d'Angerville is always sold out. Pierrick Bouley is the sixth generation of competent vignerons and works biodynamically on vineyards that are on average around 60 years old, as he himself says: “I am a vigneron before I am a winemaker”. Zero additions or removals in his winemaking, including zero sulfites until bottling.\u003c\/span\u003e\u003c\/p\u003e  \u003ch4\u003e\u003cspan\u003eScore: 92-94 Jasper Morris \u003cbr\u003e\u0026quot;\u003cmeta charset=\"utf-8\"\u003e  \u003cspan\u003eVery lightly reductive which I don't mind at all. There is a wonderful weight of fruit on the nose, dark cherry and raspberry, this wine looks like though it is really going to work.\u0026quot;\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e  \u003cp data-start=\"474\" data-end=\"850\"\u003eThis \u003cstrong data-start=\"479\" data-end=\"518\"\u003eBourgogne Pinot Noir Côte d'Or 2022\u003c\/strong\u003e of the talented \u003cstrong data-start=\"532\" data-end=\"551\"\u003ePierrick Bouley\u003c\/strong\u003e is a captivating wine, made from 100% Pinot Noir from three plots — \u003cstrong data-start=\"643\" data-end=\"681\"\u003eLong Bois, Petit Pré and Croc Martin\u003c\/strong\u003e — located at the base of the slope of \u003cstrong data-start=\"718\" data-end=\"728\"\u003eVolnay\u003c\/strong\u003e, with southern and southeastern exposure. The clay-limestone terroir lends freshness and minerality to the elegant structure of this red.\u003c\/p\u003e  \u003cp data-start=\"852\" data-end=\"1212\"\u003eWinemaking, since 2016, has been carried out \u003cstrong data-start=\"887\" data-end=\"918\"\u003ewithout adding SO2 at the beginning\u003c\/strong\u003e, allowing maximum expression of fresh fruit. Fermentation begins naturally and is carefully monitored, being completed in French oak barrels for 12 months. The wine is bottled on the domaine after a slight adjustment with SO2, and may or may not be filtered, depending on the vintage.\u003c\/p\u003e  \u003cp data-start=\"1214\" data-end=\"1410\"\u003eWith artisanal production limited to \u003cstrong data-start=\"1248\" data-end=\"1265\"\u003e8000 bottles\u003c\/strong\u003e, this is a pure, succulent and gastronomic expression of Pinot Noir from \u003cstrong data-start=\"1336\" data-end=\"1349\"\u003eCôte d'Or\u003c\/strong\u003e, ideal for both the table and for relaxed moments.\u003c\/p\u003e  \u003chr data-start=\"1412\" data-end=\"1415\"\u003e  \u003ch2 data-start=\"1417\" data-end=\"1449\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1449\"\u003eTechnical Characteristics:\u003c\/strong\u003e\u003c\/h2\u003e  \u003cul data-start=\"1451\" data-end=\"2053\"\u003e  \u003cli data-start=\"1451\" data-end=\"1488\"\u003e  \u003cp data-start=\"1453\" data-end=\"1488\"\u003eProducer: Domaine Pierrick Bouley\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1489\" data-end=\"1522\"\u003e  \u003cp data-start=\"1491\" data-end=\"1522\"\u003eRegion: Bourgogne – Côte d'Or\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1523\" data-end=\"1566\"\u003e  \u003cp data-start=\"1525\" data-end=\"1566\"\u003eName: A.O.C. Bourgogne Côte d'Or\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1567\" data-end=\"1580\"\u003e  \u003cp data-start=\"1569\" data-end=\"1580\"\u003eYear: 2022\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1581\" data-end=\"1608\"\u003e  \u003cp data-start=\"1583\" data-end=\"1608\"\u003eGrape Varieties: 100% Pinot Noir\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1609\" data-end=\"1656\"\u003e  \u003cp data-start=\"1611\" data-end=\"1656\"\u003eParcels: Long Bois, Petit Pré, Croc Martin\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1657\" data-end=\"1680\"\u003e  \u003cp data-start=\"1659\" data-end=\"1680\"\u003eArea: 1.70 hectares\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1681\" data-end=\"1720\"\u003e  \u003cp data-start=\"1683\" data-end=\"1720\"\u003eSoil: Clay-limestone, fine texture\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1721\" data-end=\"1749\"\u003e  \u003cp data-start=\"1723\" data-end=\"1749\"\u003eExposure: South and Southeast\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1750\" data-end=\"1770\"\u003e  \u003cp data-start=\"1752\" data-end=\"1770\"\u003eHarvest: Manual\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1771\" data-end=\"1918\"\u003e  \u003cp data-start=\"1773\" data-end=\"1787\"\u003eWinemaking:\u003c\/p\u003e  \u003cul data-start=\"1790\" data-end=\"1918\"\u003e  \u003cli data-start=\"1790\" data-end=\"1816\"\u003e  \u003cp data-start=\"1792\" data-end=\"1816\"\u003eNo sulfites at the beginning\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1819\" data-end=\"1845\"\u003e  \u003cp data-start=\"1821\" data-end=\"1845\"\u003eSpontaneous fermentation\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1848\" data-end=\"1888\"\u003e  \u003cp data-start=\"1850\" data-end=\"1888\"\u003eAged in barrels for 12 months\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003chr data-start=\"2055\" data-end=\"2058\"\u003e  \u003ch2 data-start=\"2060\" data-end=\"2082\"\u003e\u003cstrong data-start=\"2063\" data-end=\"2082\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp data-start=\"2084\" data-end=\"2331\"\u003eA fragrant and expressive Pinot Noir, with notes of ripe raspberry, fresh cherry and a touch of damp earth and subtle spices. On the palate it is light, delicate and elegant, with well-integrated acidity, silky tannins and a charmingly mineral finish.\u003c\/p\u003e  \u003chr data-start=\"2333\" data-end=\"2336\"\u003e  \u003ch2 data-start=\"2338\" data-end=\"2359\"\u003e\u003cstrong data-start=\"2341\" data-end=\"2359\"\u003eHarmonizations:\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp data-start=\"2361\" data-end=\"2543\"\u003ePerfect with grilled meats, charcuterie platters, fondue bourguignonne, raclette and soft cheeses such as Brie or Saint-Nectaire. It also shines on its own, served slightly chilled.\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Domaine Pierrick Bouley","offers":[{"title":"750 ml","offer_id":51961340658013,"sku":"PBO000522","price":122.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomainePierrickBouleyVolnay_Champans_1erCru2022.png?v=1719220529"},{"product_id":"la-porte-saint-jean-les-pouches-rouge-2021","title":"La Porte Saint Jean Les Pouches Rouge 2021","description":"\u003cp\u003eWe never went looking for the new Clos Rougeard. As if by magic, it appeared in front of us. The intense emotion of our first sip reverberated throughout the room, also enchanting those who tasted with us. The confirmation came with the second bottle opened: the Foucault legacy will continue strong, firm and faithful to its roots. Sylvain Dittière, the man in charge of La Porte Saint Jean, is Charlie Foucault’s son-in-law and, as a natural vigneron, has been working his old vines organically since the establishment of the domaine in 2010. In his icy cellar, dug directly into the limestone bedrock during the 13th century, nothing is removed or added to the wines and the extractions are carried out like infusions, long and delicate. Microproduction, stratospheric quality, immense finesse and pure emotion! \u003c\/p\u003e  \u003cp\u003eWine:\u003cbr\u003e50% of the vines are 70 years old and the rest are younger. 24 months of aging in wood of various uses. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e  \u003cp class=\"\" data-end=\"1205\" data-start=\"1007\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the nose, it presents an aromatic intensity that reveals notes of fresh cherry and noble vegetal nuances.\u003c\/span\u003e  \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe mouth is marked by a distinct earthy character, with fine tannins and a vibrant acidity that provides freshness and balance.\u003c\/span\u003e  \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eUltimately, it is persistent and elegant, reflecting the purity of the Cabernet Franc from the limestone soils of Saumur-Champigny. \u003c\/span\u003e\u003c\/p\u003e  \u003cp class=\"\" data-end=\"1205\" data-start=\"1007\"\u003e  \u003c\/p\u003e","brand":"La Porte Saint Jean","offers":[{"title":"750 ml","offer_id":53714311709021,"sku":"PSJ000421","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/LaPorteSaintJeanLesPouchesRouge2020.png?v=1676906579"},{"product_id":"domaine-de-la-commaraine-clos-de-la-commaraine-monopole-2022","title":"Domaine de la Commaraine Clos de la Commaraine Monopole 2022","description":"\u003cdiv title=\"Page 47\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"155\" data-start=\"59\"\u003e\u003cstrong data-end=\"114\" data-start=\"59\"\u003eClos de la Commaraine Pommard 1er Cru Monopole 2022\u003c\/strong\u003e\u003cbr data-end=\"117\" data-start=\"114\"\u003e Pommard 1er Cru AOC – Burgundy, France\u003c\/p\u003e\n\u003cp data-end=\"185\" data-start=\"157\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"494\" data-start=\"187\"\u003e\u003cstrong data-end=\"202\" data-start=\"187\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"205\" data-start=\"202\"\u003e From our very first tasting, it was clear: something extraordinary was happening at Clos de la Commaraine. Paul Krug’s biodynamic precision, tireless vineyard work and deep understanding of this unique terroir have quickly established this domaine as one of the most spectacular in France.\u003c\/p\u003e\n\u003cp data-end=\"874\" data-start=\"496\"\u003eFew places in Burgundy carry the historical and symbolic weight of Clos de la Commaraine. Visiting this 3.75-hectare monopole on the northern slope of Pommard, facing Beaune, one feels the quiet power of a terroir combining tradition with precision. The 2022 vintage beautifully captures this balance — a refined, deeply fruited Pinot Noir with an exciting future in the cellar.\u003c\/p\u003e\n\u003cp data-end=\"1126\" data-start=\"876\"\u003eThe vineyard’s red-tinged clay-limestone soils, rich in iron oxides, shape wines of elegance, delicate tannins and mineral tension. Farmed biodynamically and regeneratively, the wines express purity and life — vibrant, tense and supremely age-worthy.\u003c\/p\u003e\n\u003cp data-end=\"1156\" data-start=\"1128\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1437\" data-start=\"1158\"\u003e\u003cstrong data-end=\"1179\" data-start=\"1158\"\u003eRatings \u0026amp; Reviews\u003c\/strong\u003e\u003cbr data-end=\"1182\" data-start=\"1179\"\u003e • 92–95 pts — Jasper Morris MW\u003cbr data-end=\"1215\" data-start=\"1212\"\u003e “Powerful nose, structured, quite closed. The fruit is ripe with good tension behind and many layers of dark fruit. Juiciness prevails over any stiffness. A hint of bitterness suggests long ageing. Best from 2030 to 2038.”\u003c\/p\u003e\n\u003cp data-end=\"1611\" data-start=\"1439\"\u003e• 96–97+ pts — Lobenberg\u003cbr data-end=\"1466\" data-start=\"1463\"\u003e “A grand, silky Pinot Noir in the style of Comte Liger-Belair. This terroir has always shown greatness — now with proper viticulture, it shines.”\u003c\/p\u003e\n\u003cp data-end=\"1641\" data-start=\"1613\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1905\" data-start=\"1643\"\u003e\u003cstrong data-end=\"1660\" data-start=\"1643\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1663\" data-start=\"1660\"\u003e Expressive nose of dark berries, violets and fine spices. On the palate, it is deep and elegant, with ripe fruit, silky tannins, minerality and a long, layered finish. A Premier Cru of finesse and structure, with exceptional ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"1935\" data-start=\"1907\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"2162\" data-start=\"1937\"\u003e\u003cstrong data-end=\"1965\" data-start=\"1937\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003cbr data-end=\"1968\" data-start=\"1965\"\u003e • Monopole vineyard, 3.75 ha\u003cbr data-end=\"1999\" data-start=\"1996\"\u003e • Clay-limestone soils rich in iron\u003cbr data-end=\"2037\" data-start=\"2034\"\u003e • Biodynamic \u0026amp; regenerative viticulture\u003cbr data-end=\"2079\" data-start=\"2076\"\u003e • Hand harvested\u003cbr data-end=\"2098\" data-start=\"2095\"\u003e • Minimal intervention winemaking\u003cbr data-end=\"2134\" data-start=\"2131\"\u003e • Aged in French oak barrels\u003c\/p\u003e\n\u003cp data-end=\"2192\" data-start=\"2164\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"2403\" data-start=\"2194\"\u003e\u003cstrong data-end=\"2216\" data-start=\"2194\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2219\" data-start=\"2216\"\u003e • Herb-crusted roast lamb\u003cbr data-end=\"2247\" data-start=\"2244\"\u003e • Duck breast with red wine sauce\u003cbr data-end=\"2283\" data-start=\"2280\"\u003e • Wild mushroom risotto\u003cbr data-end=\"2309\" data-start=\"2306\"\u003e • 18-month aged Comté or island cheeses\u003cbr data-end=\"2351\" data-start=\"2348\"\u003e Perfect for special dinners and long-term cellaring.\u003c\/p\u003e\n\u003cp data-end=\"2433\" data-start=\"2405\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine de la Commaraine","offers":[{"title":"750 ml","offer_id":55841378369885,"sku":"COM000122","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomainedelaCommaraineClosdelaCommaraineMonopole2023.png?v=1768216834"},{"product_id":"domaine-de-la-commaraine-nuits-saint-georges-1er-cru-ronciere-2022","title":"Domaine de la Commaraine Nuits-Saint-Georges 1er Cru \"Roncière\" 2022","description":"\u003cdiv title=\"Page 47\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"184\" data-start=\"59\"\u003e\u003cstrong data-end=\"131\" data-start=\"59\"\u003eDomaine de la Commaraine Nuits-Saint-Georges 1er Cru 'Roncière' 2022\u003c\/strong\u003e\u003cbr data-end=\"134\" data-start=\"131\"\u003e Nuits-Saint-Georges 1er Cru AOC – Burgundy, France\u003c\/p\u003e\n\u003cp data-end=\"214\" data-start=\"186\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"500\" data-start=\"216\"\u003e\u003cstrong data-end=\"231\" data-start=\"216\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"234\" data-start=\"231\"\u003e Tasting a Nuits-Saint-Georges Premier Cru of this depth is always a special moment. From our very first visit to Domaine de la Commaraine, it was clear: precision, attention to detail and deep connection to the land are at the heart of this new Burgundy renaissance.\u003c\/p\u003e\n\u003cp data-end=\"672\" data-start=\"502\"\u003eThe 'Roncière' 2022 shows a noble restraint and remarkable precision — the kind of Pinot Noir that seduces not with volume, but with elegant firmness and pure minerality.\u003c\/p\u003e\n\u003cp data-end=\"926\" data-start=\"674\"\u003eIdeally located mid-slope with southeast exposure, this parcel is planted on poor, stony clay-limestone soils rich in iron oxide. The result: firm tannic structure, restrained power and an aromatic subtlety that mark it as a true classic of the region.\u003c\/p\u003e\n\u003cp data-end=\"1102\" data-start=\"928\"\u003eThis balance between mineral austerity and aromatic nuance makes 'Roncière' a wine of great character, capable of ageing with grace and unfolding in complex layers over time.\u003c\/p\u003e\n\u003cp data-end=\"1132\" data-start=\"1104\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1273\" data-start=\"1134\"\u003e\u003cstrong data-end=\"1145\" data-start=\"1134\"\u003eRatings\u003c\/strong\u003e\u003cbr data-end=\"1148\" data-start=\"1145\"\u003e • 90–93 pts — Jasper Morris MW\u003cbr data-end=\"1181\" data-start=\"1178\"\u003e An ideal wine for the cellar and for Burgundy lovers who appreciate character and evolution.\u003c\/p\u003e\n\u003cp data-end=\"1303\" data-start=\"1275\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1544\" data-start=\"1305\"\u003e\u003cstrong data-end=\"1322\" data-start=\"1305\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1325\" data-start=\"1322\"\u003e Elegant and restrained nose of red berries, violet and spice. On the palate: structured, mineral, with firm yet fine tannins. The finish is long, layered and precise — a wine of contemplation and great ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"1574\" data-start=\"1546\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1818\" data-start=\"1576\"\u003e\u003cstrong data-end=\"1601\" data-start=\"1576\"\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003cbr data-end=\"1604\" data-start=\"1601\"\u003e • 1er Cru 'Roncière' climat\u003cbr data-end=\"1634\" data-start=\"1631\"\u003e • Mid-slope, southeast exposure\u003cbr data-end=\"1668\" data-start=\"1665\"\u003e • Poor, stony clay-limestone soils with iron oxide\u003cbr data-end=\"1721\" data-start=\"1718\"\u003e • Biodynamic \u0026amp; regenerative viticulture\u003cbr data-end=\"1763\" data-start=\"1760\"\u003e • Minimal intervention winemaking\u003cbr data-end=\"1799\" data-start=\"1796\"\u003e • French oak ageing\u003c\/p\u003e\n\u003cp data-end=\"1848\" data-start=\"1820\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"2056\" data-start=\"1850\"\u003e\u003cstrong data-end=\"1872\" data-start=\"1850\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1875\" data-start=\"1872\"\u003e • Herb-crusted roast lamb\u003cbr data-end=\"1903\" data-start=\"1900\"\u003e • Coq au vin or game birds\u003cbr data-end=\"1932\" data-start=\"1929\"\u003e • Truffle or wild mushroom risotto\u003cbr data-end=\"1969\" data-start=\"1966\"\u003e • Aged cheeses (such as Comté)\u003cbr data-end=\"2002\" data-start=\"1999\"\u003e Perfect for quiet contemplation or a candlelit dinner.\u003c\/p\u003e\n\u003cp data-end=\"2086\" data-start=\"2058\"\u003e────────────────────────────\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine de la Commaraine","offers":[{"title":"750 ml","offer_id":55841763328349,"sku":"COM000222","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomainedelaCommaraineNuits-Saint-Georges1erCru_Ronciere_2023.png?v=1768217406"},{"product_id":"domaine-de-la-commaraine-nuits-saint-georges-1er-cru-aux-bousselots-2022","title":"Domaine de la Commaraine Nuits-Saint-Georges 1er Cru \"Aux Bousselots\" 2022","description":"\u003cdiv title=\"Page 47\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"190\" data-start=\"59\"\u003e\u003cstrong data-end=\"137\" data-start=\"59\"\u003eDomaine de la Commaraine Nuits-Saint-Georges 1er Cru 'Aux Bousselots' 2022\u003c\/strong\u003e\u003cbr data-end=\"140\" data-start=\"137\"\u003e Nuits-Saint-Georges 1er Cru AOC – Burgundy, France\u003c\/p\u003e\n\u003cp data-end=\"220\" data-start=\"192\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"534\" data-start=\"222\"\u003e\u003cstrong data-end=\"237\" data-start=\"222\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"240\" data-start=\"237\"\u003e There is something special about tasting a Nuits-Saint-Georges 1er Cru with this level of detail and energy. Even more so when it comes from the historic Domaine de la Commaraine — a property with deep roots in the Côte de Nuits, now revitalised with vision, precision and respect for the land.\u003c\/p\u003e\n\u003cp data-end=\"861\" data-start=\"536\"\u003e‘Aux Bousselots’ 2022 impresses from first glance: deep colour, vibrant aromas, and a texture that combines power with finesse. Jasper Morris MW captured this spirit perfectly in his note, awarding 91–94 points and praising its outstanding balance and vivid red fruit — already shining, even as a wine destined for cellaring.\u003c\/p\u003e\n\u003cp data-end=\"1213\" data-start=\"863\"\u003e91–94 pts – Jasper Morris MW (Oct 2023)\u003cbr data-end=\"905\" data-start=\"902\"\u003e “Another hugely intense colour. This is powerful too but just a little bit better balanced than the Chambolle, with some red fruit energy. Indeed, this develops a really impressive amount of powerful but harmonious fruit, more red than black, at ease with its oak and with good length. Drink from 2029–2036.”\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"1215\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1638\" data-start=\"1245\"\u003e\u003cstrong data-end=\"1269\" data-start=\"1245\"\u003eTerroir \u0026amp; Winemaking\u003c\/strong\u003e\u003cbr data-end=\"1272\" data-start=\"1269\"\u003e The ‘Aux Bousselots’ parcel sits on the northern border of Nuits-Saint-Georges, near Vosne-Romanée, which lends it a particular elegance within the typically firm style of the appellation. Soils here are slightly sandy over classic fine-textured clay-limestone. The 2022 vintage — sunny yet balanced — brought out the best of this tension between muscle and finesse.\u003c\/p\u003e\n\u003cp data-end=\"1876\" data-start=\"1640\"\u003eModern in style yet rooted in classic Burgundy, this Pinot Noir surprises with its restrained power, freshness and precision. It breathes terroir, with layers that unfold slowly — and promises beautiful ageing well into the next decade.\u003c\/p\u003e\n\u003cp data-end=\"1906\" data-start=\"1878\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"2187\" data-start=\"1908\"\u003e\u003cstrong data-end=\"1925\" data-start=\"1908\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1928\" data-start=\"1925\"\u003e Deep colour. Vivid aromas of red berries, subtle spice and floral hints. On the palate, fresh and layered with fine tannins and a long, harmonious finish. A wine with both power and finesse — a Nuits-Saint-Georges Premier Cru of great precision and character.\u003c\/p\u003e\n\u003cp data-end=\"2217\" data-start=\"2189\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"2451\" data-start=\"2219\"\u003e\u003cstrong data-end=\"2241\" data-start=\"2219\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2244\" data-start=\"2241\"\u003e • Duck breast with cherry sauce\u003cbr data-end=\"2278\" data-start=\"2275\"\u003e • Veal loin with mushrooms\u003cbr data-end=\"2307\" data-start=\"2304\"\u003e • Washed-rind cheeses (Reblochon, Taleggio)\u003cbr data-end=\"2353\" data-start=\"2350\"\u003e • Truffle risotto or beetroot dishes\u003cbr data-end=\"2392\" data-start=\"2389\"\u003e Perfect for intimate dinners or Burgundy vertical tastings.\u003c\/p\u003e\n\u003cp data-end=\"2481\" data-start=\"2453\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine de la Commaraine","offers":[{"title":"750 ml","offer_id":55841769783645,"sku":"COM000322","price":118.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomainedelaCommaraineNuits-Saint-Georges1erCru_AuxBousselots_2023.png?v=1768217571"},{"product_id":"bruno-bienaime-le-savagnin-asangvin-2023","title":"Bruno Bienaimé Le Savagnin Asangvin 2023","description":"\u003cp data-end=\"139\" data-start=\"63\"\u003e\u003cstrong data-end=\"139\" data-start=\"63\"\u003eBruno Bienaimé Vin de France Savagnin 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"164\" data-start=\"141\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"706\" data-start=\"166\"\u003e\u003cstrong data-end=\"181\" data-start=\"166\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"184\" data-start=\"181\"\u003e A new project that epitomises the essence of micro-production of traditional wines from one of France’s most beautiful, unique and sought-after regions — the Jura. With 10 years of experience working alongside one of Champagne’s most passionate artisans, Vincent Laval, small-scale vigneron Bruno Bienaimé secured a tiny 3.2-hectare holding, cultivated organically with the utmost respect for terroir. He is now crafting wines of pure, vibrant energy, reminiscent of one of the region’s great inspirations — Domaine Labet.\u003c\/p\u003e\n\u003cp data-end=\"731\" data-start=\"708\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"864\" data-start=\"733\"\u003e\u003cstrong data-end=\"743\" data-start=\"733\"\u003eRegion\u003c\/strong\u003e\u003cbr data-end=\"746\" data-start=\"743\"\u003e Jura, France\u003cbr data-end=\"761\" data-start=\"758\"\u003e Producer: Bruno Bienaimé\u003cbr data-end=\"788\" data-start=\"785\"\u003e Appellation: Vin de France\u003cbr data-end=\"817\" data-start=\"814\"\u003e Vintage: 2023\u003cbr data-end=\"833\" data-start=\"830\"\u003e Volume: 750 ml\u003cbr data-end=\"850\" data-start=\"847\"\u003e Alcohol: 12.3%\u003c\/p\u003e\n\u003cp data-end=\"889\" data-start=\"866\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1172\" data-start=\"891\"\u003e\u003cstrong data-end=\"922\" data-start=\"891\"\u003eGrape Variety \u0026amp; Viticulture\u003c\/strong\u003e\u003cbr data-end=\"925\" data-start=\"922\"\u003e 100% Savagnin from vines rooted in the classic limestone soils of the Jura. Minimal intervention farming, fully respecting the local ecosystem’s biodiversity. Manual, small-scale production with an artisanal focus and an expressive sense of place.\u003c\/p\u003e\n\u003cp data-end=\"1197\" data-start=\"1174\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1443\" data-start=\"1199\"\u003e\u003cstrong data-end=\"1224\" data-start=\"1199\"\u003eVinification \u0026amp; Ageing\u003c\/strong\u003e\u003cbr data-end=\"1227\" data-start=\"1224\"\u003e Natural winemaking — no additions or corrections, with clean and precise handling. Fermented with indigenous yeasts, aged on fine lees, with no fining or filtration. Bottled with only a minimal addition of sulphites.\u003c\/p\u003e\n\u003cp data-end=\"1468\" data-start=\"1445\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1794\" data-start=\"1470\"\u003e\u003cstrong data-end=\"1487\" data-start=\"1470\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1490\" data-start=\"1487\"\u003e Mineral, linear and bone dry. The palate is incisive, with a fluid texture and a striking saline profile. The limestone purity is unmistakable — an austere, aromatic white brimming with umami. A wine hewn from stone, both literally and poetically. It recalls the raw precision of great whites from Labet.\u003c\/p\u003e\n\u003cp data-end=\"1819\" data-start=\"1796\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1965\" data-start=\"1821\"\u003e\u003cstrong data-end=\"1845\" data-start=\"1821\"\u003eRecommended Pairings\u003c\/strong\u003e\u003cbr data-end=\"1848\" data-start=\"1845\"\u003e • Sashimi and oysters\u003cbr data-end=\"1872\" data-start=\"1869\"\u003e • Wild mushroom dishes\u003cbr data-end=\"1897\" data-start=\"1894\"\u003e • Hard cheeses (Comté, Salers)\u003cbr data-end=\"1930\" data-start=\"1927\"\u003e • Mineral-driven vegetarian cuisine\u003c\/p\u003e\n\u003cp data-end=\"1990\" data-start=\"1967\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2194\" data-start=\"1992\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Bruno Bienaimé","offers":[{"title":"750 ml","offer_id":56297647014237,"sku":"BIE000223","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/BrunoBienaimeLeSavagninAsangvin2023.png?v=1739371406"},{"product_id":"bruno-bienaime-le-chardonnay-ardonhancy-2023","title":"Bruno Bienaimé Le Chardonnay Ardonhacy 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"86\" data-end=\"164\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"86\" data-end=\"164\" data-mce-fragment=\"1\"\u003eBruno Bienaimé Le Chardonnay Ardonhancy 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"189\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"191\" data-end=\"707\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"191\" data-end=\"206\" data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003cbr data-start=\"206\" data-end=\"209\" data-mce-fragment=\"1\"\u003e A new project that represents the very essence of micro-production of traditional wines in one of France’s most beautiful, unique and hotly contested regions: the Jura. With 10 years of experience alongside one of Champagne’s most passionate producers, Vincent Laval, artisan vigneron Bruno Bienaimé secured a mere 3.2 hectares to farm organically, with the utmost respect for terroir. The result: wines of pure, vibrant energy, evoking one of our favourite producers in the region — Domaine Labet.\u003c\/p\u003e\n\u003cp data-start=\"709\" data-end=\"732\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"865\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"734\" data-end=\"744\" data-mce-fragment=\"1\"\u003eRegion\u003c\/strong\u003e\u003cbr data-start=\"744\" data-end=\"747\" data-mce-fragment=\"1\"\u003e Jura, France\u003cbr data-start=\"759\" data-end=\"762\" data-mce-fragment=\"1\"\u003e Producer: Bruno Bienaimé\u003cbr data-start=\"786\" data-end=\"789\" data-mce-fragment=\"1\"\u003e Appellation: Vin de France\u003cbr data-start=\"815\" data-end=\"818\" data-mce-fragment=\"1\"\u003e Vintage: 2023\u003cbr data-start=\"831\" data-end=\"834\" data-mce-fragment=\"1\"\u003e Volume: 750 ml\u003cbr data-start=\"848\" data-end=\"851\" data-mce-fragment=\"1\"\u003e Alcohol: 13.7%\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"890\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"892\" data-end=\"1207\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"892\" data-end=\"923\" data-mce-fragment=\"1\"\u003eGrape Variety \u0026amp; Viticulture\u003c\/strong\u003e\u003cbr data-start=\"923\" data-end=\"926\" data-mce-fragment=\"1\"\u003e 100% Chardonnay from the commune of Ardon, grown on Jurassic limestone and marl soils. The vines are cultivated with minimal intervention, respecting biodiversity and the natural balance of the soil. Manual work and low yields ensure an expression of terroir with maximum fidelity.\u003c\/p\u003e\n\u003cp data-start=\"1209\" data-end=\"1232\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1545\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1259\" data-mce-fragment=\"1\"\u003eVinification \u0026amp; Ageing\u003c\/strong\u003e\u003cbr data-start=\"1259\" data-end=\"1262\" data-mce-fragment=\"1\"\u003e Spontaneous fermentation with indigenous yeasts. The wine is aged in neutral vessels on fine lees, with no bâtonnage, no fining or filtration, and only minimal sulphur added. The style is precise, dry and linear, with a focus on the natural minerality and tension of Jura Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"1547\" data-end=\"1570\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1572\" data-end=\"1973\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1589\" data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1589\" data-end=\"1592\" data-mce-fragment=\"1\"\u003e A Chardonnay of pure identity, structured by vibrant acidity and a limestone-driven profile. Shows tension, fluidity and depth, with no excess. The minerality leads, revealing notes of wet stone, white tea, lemon peel and a persistent salty finish. A wine of purity and character with an austere elegance. (It greatly benefits from air — opening a day in advance is not excessive!)\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"1998\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2000\" data-end=\"2196\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2000\" data-end=\"2020\" data-mce-fragment=\"1\"\u003eCritical Acclaim\u003c\/strong\u003e\u003cbr data-start=\"2020\" data-end=\"2023\" data-mce-fragment=\"1\"\u003e “Le Chardonnay de Bruno Bienaimé, a ripe example of the grape in a style that seems to have influences from Labet, Ganevat and Dodane.”\u003cbr data-start=\"2158\" data-end=\"2161\" data-mce-fragment=\"1\"\u003e — Luis Gutiérrez, The Wine Advocate\u003c\/p\u003e\n\u003cp data-start=\"2198\" data-end=\"2221\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2223\" data-end=\"2367\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2223\" data-end=\"2247\" data-mce-fragment=\"1\"\u003eRecommended Pairings\u003c\/strong\u003e\u003cbr data-start=\"2247\" data-end=\"2250\" data-mce-fragment=\"1\"\u003e Grilled fish, vegetable tempura, herb-roasted poultry, oysters, aged cheeses (Comté, Beaufort), wild mushroom dishes.\u003c\/p\u003e\n\u003cp data-start=\"2369\" data-end=\"2392\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2394\" data-end=\"2513\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2394\" data-end=\"2417\" data-mce-fragment=\"1\"\u003eCellaring Potential\u003c\/strong\u003e\u003cbr data-start=\"2417\" data-end=\"2420\" data-mce-fragment=\"1\"\u003e 2024 to 2032. Excellent young, but will develop greater complexity and depth with bottle age.\u003c\/p\u003e\n\u003cp data-start=\"2515\" data-end=\"2538\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1966\" data-end=\"2136\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Bruno Bienaimé","offers":[{"title":"750 ml","offer_id":56297662415197,"sku":"BIE000323","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/BrunoBienaimeLeChardonnayArdonhancy2023.png?v=1739371298"},{"product_id":"bruno-bienaime-cremant-blanc-de-blancs-la-bulle-damelie-brut-nature-2023","title":"Bruno Bienaimé Crémant Blanc de Blancs 'La Bulle d'Amelie' Brut Nature 2022","description":"\u003cp data-end=\"205\" data-start=\"55\"\u003e\u003cstrong data-end=\"134\" data-start=\"55\"\u003eBruno Bienaimé Crémant Blanc de Blancs 'La Bulle d'Amélie' Brut Nature 2022\u003c\/strong\u003e\u003cbr data-end=\"137\" data-start=\"134\"\u003e \u003cstrong data-end=\"153\" data-start=\"137\"\u003eJura, France\u003c\/strong\u003e\u003cbr data-end=\"156\" data-start=\"153\"\u003e Crémant du Jura AOC | Blanc de Blancs Brut Nature\u003c\/p\u003e\n\u003cp data-end=\"230\" data-start=\"207\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"571\" data-start=\"232\"\u003e\u003cstrong data-end=\"253\" data-start=\"232\"\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003cbr data-end=\"256\" data-start=\"253\"\u003e Bruno Bienaimé – Jura, France\u003cbr data-end=\"288\" data-start=\"285\"\u003e New micro-production project, rooted in 3.2 hectares farmed organically, with deep respect for terroir. After a decade of experience alongside Champagne master Vincent Laval, Bruno crafts energetic, pure wines, evoking the spirit of Jura’s most admired producers, like domaine Labet.\u003c\/p\u003e\n\u003cp data-end=\"596\" data-start=\"573\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"849\" data-start=\"598\"\u003e\u003cstrong data-end=\"622\" data-start=\"598\"\u003eGrapes \u0026amp; Viticulture\u003c\/strong\u003e\u003cbr data-end=\"625\" data-start=\"622\"\u003e 100% Chardonnay from 50+ year old vines on poor limestone soils in Jura. Low-intervention farming, hand harvesting, focus on pure terroir expression. Biodiversity and natural vineyard balance are key elements of the project.\u003c\/p\u003e\n\u003cp data-end=\"874\" data-start=\"851\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"903\" data-start=\"876\"\u003e\u003cstrong data-end=\"901\" data-start=\"876\"\u003eVinification \u0026amp; Ageing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1164\" data-start=\"904\"\u003e\n\u003cli data-end=\"937\" data-start=\"904\"\u003e\n\u003cp data-end=\"937\" data-start=\"906\"\u003eIndigenous yeast fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"976\" data-start=\"938\"\u003e\n\u003cp data-end=\"976\" data-start=\"940\"\u003eAged 11 months in used oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1065\" data-start=\"977\"\u003e\n\u003cp data-end=\"1065\" data-start=\"979\"\u003eSecondary fermentation in bottle (traditional method), followed by 18 months sur lie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1121\" data-start=\"1066\"\u003e\n\u003cp data-end=\"1121\" data-start=\"1068\"\u003eZero dosage (Brut Nature), no fining, no filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1164\" data-start=\"1122\"\u003e\n\u003cp data-end=\"1164\" data-start=\"1124\"\u003eVery low intervention, no added sugars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1189\" data-start=\"1166\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1519\" data-start=\"1191\"\u003e\u003cstrong data-end=\"1208\" data-start=\"1191\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1211\" data-start=\"1208\"\u003e Pale, pure and precise. Aromas of bright green apple, subtle almond, and hints of beeswax. On the palate: fine bubbles, delicate texture, mineral, tense and vibrant. A vinous style Crémant, far from overt brioche notes, more about texture, tension and gastronomic precision. Jura soul with Champagne finesse.\u003c\/p\u003e\n\u003cp data-end=\"1544\" data-start=\"1521\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1740\" data-start=\"1546\"\u003e\u003cstrong data-end=\"1566\" data-start=\"1546\"\u003eAdditional Notes\u003c\/strong\u003e\u003cbr data-end=\"1569\" data-start=\"1566\"\u003e Bruno’s years alongside Champagne’s Georges Laval resonate here: this is a Crémant with Champagne soul — but the identity of Jura shines through with purity and precision.\u003c\/p\u003e\n\u003cp data-end=\"1765\" data-start=\"1742\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1934\" data-start=\"1767\"\u003e\u003cstrong data-end=\"1789\" data-start=\"1767\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1792\" data-start=\"1789\"\u003e Perfect as an aperitif or with oysters, sashimi, grilled scallops, vegetable tempura, washed-rind cheeses or citrus-driven and iodised dishes.\u003c\/p\u003e\n\u003cp data-end=\"1959\" data-start=\"1936\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2086\" data-start=\"1961\"\u003e\u003cstrong data-end=\"1981\" data-start=\"1961\"\u003eAgeing Potential\u003c\/strong\u003e\u003cbr data-end=\"1984\" data-start=\"1981\"\u003e 2024 to 2028. Already fresh and vibrant now — will evolve in complexity over 1–2 more years in bottle.\u003c\/p\u003e\n\u003cp data-end=\"2111\" data-start=\"2088\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Bruno Bienaimé","offers":[{"title":"750 ml","offer_id":56297690497373,"sku":"BIE000122","price":61.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/BrunoBienaimeCremantBlancdeBlancs_LaBulled_Amelie_BrutNature.png?v=1739371267"},{"product_id":"a-margaine-le-brut","title":"A. Margaine Le Brut","description":"\u003cdiv class=\"page\" title=\"Page 68\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"162\" data-start=\"68\"\u003e\u003cstrong data-end=\"104\" data-start=\"68\"\u003eA. Margaine Le Brut Champagne NV\u003c\/strong\u003e\u003cbr data-end=\"107\" data-start=\"104\"\u003e Villers-Marmery | Montagne de Reims | Champagne, France\u003c\/p\u003e\n\u003cp data-end=\"187\" data-start=\"164\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"525\" data-start=\"189\"\u003e\u003cstrong data-end=\"210\" data-start=\"189\"\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003cbr data-end=\"213\" data-start=\"210\"\u003e Since 1796, the Margaine family has cultivated the vineyards of Villers-Marmery, a unique terroir at the heart of the Montagne de Reims. In a region dominated by Pinot Noir, the exposure of these slopes — and their chalky soil profile — allows Chardonnay to shine with finesse, vinosity, and singular expression.\u003c\/p\u003e\n\u003cp data-end=\"747\" data-start=\"527\"\u003eIn recent years, viticulture here has advanced tremendously: the family’s 10 hectares are now organically farmed, with meticulous soil work adapted to each plot. The vines are of advanced age, adding depth and character.\u003c\/p\u003e\n\u003cp data-end=\"772\" data-start=\"749\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"930\" data-start=\"774\"\u003e\u003cstrong data-end=\"799\" data-start=\"774\"\u003eGrapes \u0026amp; Vinification\u003c\/strong\u003e\u003cbr data-end=\"802\" data-start=\"799\"\u003e 90% Chardonnay, 10% Pinot Noir — reflecting the vineyard composition and standing apart from the Pinot-dominated surroundings.\u003c\/p\u003e\n\u003cul data-end=\"1108\" data-start=\"931\"\u003e\n\u003cli data-end=\"1015\" data-start=\"931\"\u003e\n\u003cp data-end=\"1015\" data-start=\"933\"\u003e70% reserve wines (from 2012 to 2020), adding remarkable complexity and harmony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1108\" data-start=\"1016\"\u003e\n\u003cp data-end=\"1108\" data-start=\"1018\"\u003eNo malolactic fermentation in any A. Margaine Champagne, preserving freshness and tension.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1133\" data-start=\"1110\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1478\" data-start=\"1135\"\u003e\u003cstrong data-end=\"1157\" data-start=\"1135\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1160\" data-start=\"1157\"\u003e Le Brut is the signature cuvée of this prestigious family house. It captures the essence of Margaine’s style: fine, fresh, balanced and gastronomic. A Champagne with structure and lightness, perfect both for newcomers and connoisseurs alike. Non-vintage, blending multiple harvests to achieve elegance and consistency.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1480\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1769\" data-start=\"1505\"\u003e\u003cstrong data-end=\"1522\" data-start=\"1505\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1525\" data-start=\"1522\"\u003e Pale straw with golden reflections. Aromas of orange blossom, green apple, almond and fresh brioche. On the palate: fine bubbles, creamy texture, citrus-driven freshness and a long, mineral finish. Classic Brut Champagne — precise and inviting.\u003c\/p\u003e\n\u003cp data-end=\"1794\" data-start=\"1771\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1990\" data-start=\"1796\"\u003e\u003cstrong data-end=\"1818\" data-start=\"1796\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1821\" data-start=\"1818\"\u003e Oysters, prawns, white fish carpaccio\u003cbr data-end=\"1861\" data-start=\"1858\"\u003e Citrus salads or mild cheeses\u003cbr data-end=\"1893\" data-start=\"1890\"\u003e Cheese tart or vol-au-vent\u003cbr data-end=\"1922\" data-start=\"1919\"\u003e Artisanal bread with olive oil or salted butter\u003cbr data-end=\"1972\" data-start=\"1969\"\u003e Excellent aperitif\u003c\/p\u003e\n\u003cp data-end=\"2015\" data-start=\"1992\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"A. Margaine","offers":[{"title":"750 ml","offer_id":56649038102877,"sku":"MGN0001NV","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/A.MargaineLeBrut.png?v=1741013980"},{"product_id":"chateau-le-pin-1993","title":"Château Le Pin 1993","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"91\" data-end=\"147\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"91\" data-end=\"114\" data-mce-fragment=\"1\"\u003eChâteau Le Pin 1993\u003c\/strong\u003e\u003cbr data-start=\"114\" data-end=\"117\" data-mce-fragment=\"1\"\u003e Pomerol AOC | Bordeaux, France\u003c\/p\u003e\n\u003cp data-start=\"149\" data-end=\"172\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"174\" data-end=\"514\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"174\" data-end=\"189\" data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003cbr data-start=\"189\" data-end=\"192\" data-mce-fragment=\"1\"\u003e Owned by the Thienpont family — also proprietors of Vieux Château Certan — Le Pin was purchased in 1979 and quickly established itself as one of the world’s most sought-after wines. The 1993 vintage was particularly favorable for Merlot, with the Right Bank performing better than the Left, which clearly benefits Le Pin.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"698\" data-mce-fragment=\"1\"\u003eIn 1993, rather than the lush, opulent style sometimes associated with this label, Le Pin offers a more elegant and refined expression — a rare and captivating wine for connoisseurs.\u003c\/p\u003e\n\u003cp data-start=\"700\" data-end=\"723\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"1069\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"725\" data-end=\"747\" data-mce-fragment=\"1\"\u003eWinemaking \u0026amp; Aging\u003c\/strong\u003e\u003cbr data-start=\"747\" data-end=\"750\" data-mce-fragment=\"1\"\u003e • Grape: 100% Merlot\u003cbr data-start=\"770\" data-end=\"773\" data-mce-fragment=\"1\"\u003e • Terroir: 2.7 ha parcel of sandy clay soils over iron-rich subsoil in Pomerol\u003cbr data-start=\"851\" data-end=\"854\" data-mce-fragment=\"1\"\u003e • Vinification: Fermentation in stainless steel, aged in 100% new French oak barrels\u003cbr data-start=\"938\" data-end=\"941\" data-mce-fragment=\"1\"\u003e • Notes: A challenging vintage, with harvest rains reducing yields but rewarding patient winemaking with a more delicate style\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1094\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1096\" data-end=\"1457\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1096\" data-end=\"1113\" data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1113\" data-end=\"1116\" data-mce-fragment=\"1\"\u003e A fine and elegant expression of Le Pin. The nose is seductively aromatic with ripe cherry, clean leather, truffle, and hints of old wood. On the palate, silky and resolved tannins with medium body and a lingering, surprisingly fresh finish for its age. A rare opportunity for those who appreciate ready-to-drink wines of legendary pedigree.\u003c\/p\u003e\n\u003cp data-start=\"1459\" data-end=\"1482\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1484\" data-end=\"1762\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1506\" data-mce-fragment=\"1\"\u003eContext \u0026amp; Prestige\u003c\/strong\u003e\u003cbr data-start=\"1506\" data-end=\"1509\" data-mce-fragment=\"1\"\u003e Le Pin remains one of Bordeaux’s most coveted wines, with minuscule production and iconic status. The 1993 vintage delivers an understated but pure expression of this mythic wine — a collector’s gem and a window into a storied estate’s more serene side.\u003c\/p\u003e\n\u003cp data-start=\"1764\" data-end=\"1787\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1789\" data-end=\"1927\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1789\" data-end=\"1812\" data-mce-fragment=\"1\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-start=\"1812\" data-end=\"1815\" data-mce-fragment=\"1\"\u003e Filet mignon with black truffles\u003cbr data-start=\"1847\" data-end=\"1850\" data-mce-fragment=\"1\"\u003e Roast duck with wild mushrooms\u003cbr data-start=\"1880\" data-end=\"1883\" data-mce-fragment=\"1\"\u003e Perfect on its own for contemplative sipping\u003c\/p\u003e\n\u003cp data-start=\"1929\" data-end=\"1952\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1925\" data-end=\"2094\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Château Le Pin","offers":[{"title":"750 ml","offer_id":57329239359837,"sku":"PIN000193","price":2150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ChateauLePin1993.png?v=1744120351"},{"product_id":"domaine-weinbach-gewurztraminer-les-treilles-du-loup","title":"Domaine Weinbach Gewurztraminer 'Les Treilles du Loup' 2023","description":"\u003cp data-end=\"230\" data-start=\"80\"\u003e\u003cstrong data-end=\"143\" data-start=\"80\"\u003eDomaine Weinbach Gewurztraminer ‘Les Treilles du Loup’ 2023\u003c\/strong\u003e\u003cbr data-end=\"146\" data-start=\"143\"\u003e Alsace, France – Organic and biodynamic white wine\u003cbr data-end=\"199\" data-start=\"196\"\u003e Lieu-dit Wolfreben, Kaysersberg\u003c\/p\u003e\n\u003cp data-end=\"255\" data-start=\"232\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"682\" data-start=\"257\"\u003e\u003cstrong data-end=\"272\" data-start=\"257\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"275\" data-start=\"272\"\u003e Crafted from 40 to 50-year-old vines in the lieu-dit Wolfreben — the “vineyard of the wolf” — nestled between the Clos des Capucins and the village of Kaysersberg, this Gewurztraminer offers a rare and subtle expression of the grape’s typically exuberant character, with a surprising freshness. The sandy, silt-clay soils over granite pebbles encourage early ripening and exceptional aromatic concentration.\u003c\/p\u003e\n\u003cp data-end=\"983\" data-start=\"684\"\u003eNaturally fermented with indigenous yeasts and aged in old neutral oak foudres, the wine displays notes of rose petals, white tea, and pink peppercorn — floral and spicy, yet precise and vibrant. The palate is creamy and enveloping, balanced by clean acidity, culminating in a long and juicy finish.\u003c\/p\u003e\n\u003cp data-end=\"1330\" data-start=\"985\"\u003eAccording to Eddy Leiber-Faller, this vintage is “less ripe than previous years” and therefore more versatile at the table. The critics agree: Jancis Robinson awarded it 17 points, describing it as “very perfumed and smoky. Creamy, with lots of energy” — a wine to pair with cheeses, lightly spiced dishes, or even a seafood broth with cilantro.\u003c\/p\u003e\n\u003cp data-end=\"1355\" data-start=\"1332\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1724\" data-start=\"1357\"\u003e\u003cstrong data-end=\"1376\" data-start=\"1357\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-end=\"1379\" data-start=\"1376\"\u003e • Producer: Domaine Weinbach\u003cbr data-end=\"1410\" data-start=\"1407\"\u003e • Region: Alsace – Kaysersberg, France\u003cbr data-end=\"1451\" data-start=\"1448\"\u003e • Appellation: Alsace AOC\u003cbr data-end=\"1479\" data-start=\"1476\"\u003e • Vintage: 2023\u003cbr data-end=\"1497\" data-start=\"1494\"\u003e • Grapes: 100% Gewurztraminer\u003cbr data-end=\"1529\" data-start=\"1526\"\u003e • Alcohol: 13.5% vol\u003cbr data-end=\"1552\" data-start=\"1549\"\u003e • Residual sugar: 12 g\/L\u003cbr data-end=\"1579\" data-start=\"1576\"\u003e • Total acidity: 3.4 g\/L\u003cbr data-end=\"1606\" data-start=\"1603\"\u003e • pH: 3.7\u003cbr data-end=\"1618\" data-start=\"1615\"\u003e • Ageing: 10 months in old neutral oak foudres\u003cbr data-end=\"1667\" data-start=\"1664\"\u003e • Certification: Organic \u0026amp; Biodynamic (Ecocert \u0026amp; Demeter)\u003c\/p\u003e\n\u003cp data-end=\"1749\" data-start=\"1726\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1965\" data-start=\"1751\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1751\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1771\" data-start=\"1768\"\u003e Perfumed and spicy, with notes of rose petals, white tea, and pink peppercorn. Creamy texture, with fresh acidity and a juicy, long finish. A Gewurztraminer of elegance, structure, and vibrancy.\u003c\/p\u003e\n\u003cp data-end=\"1990\" data-start=\"1967\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2258\" data-start=\"1992\"\u003e\u003cstrong data-end=\"2015\" data-start=\"1992\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2018\" data-start=\"2015\"\u003e Perfect with Asian-inspired dishes such as pad thai, spring rolls with sweet and sour sauce, or spicy squid salad. Also pairs beautifully with smoked salmon, sushi, nigiri, and maki, thanks to its balance of richness and aromatic freshness.\u003c\/p\u003e\n\u003cp data-end=\"2283\" data-start=\"2260\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"750 ml","offer_id":57598576165213,"sku":"WEI001323","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineWeinbachGewurztraminerLesTreillesduLoup.png?v=1747326090"},{"product_id":"julien-sunier-beaujolais-villages-wild-soul-2023","title":"Julien Sunier Beaujolais Villages Wild Soul 2023","description":"\u003cp data-end=\"138\" data-start=\"66\"\u003e\u003cstrong data-end=\"95\" data-start=\"66\"\u003eJulien Sunier ‘Wild Soul’\u003c\/strong\u003e\u003cbr data-end=\"98\" data-start=\"95\"\u003e Beaujolais, France – Biodynamic Red Wine\u003c\/p\u003e\n\u003cp data-end=\"163\" data-start=\"140\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"774\" data-start=\"165\"\u003e\u003cstrong data-end=\"180\" data-start=\"165\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"183\" data-start=\"180\"\u003e Originally from Burgundy — where he worked from Beaune to Nuits-Saint-Georges — Julien Sunier forged strong ties with the legendary Christophe Roumier before expanding his horizons in California and New Zealand. Upon returning to France, Julien secured some of the best-positioned old vines across 9 hectares in the highest hills of three of Beaujolais’ most prestigious crus: Morgon, Fleurie and Régnié. His farming is fully organic, and the focus is on expressing the granite soils in an elegant, almost ethereal style with a delicate tannin structure. Beaujolais with a ‘Chambollic’ soul!\u003c\/p\u003e\n\u003cp data-end=\"1228\" data-start=\"776\"\u003e“Julien Sunier established his own small domaine in 2008, after working with Christophe Roumier in Chambolle-Musigny, and has quickly emerged as one of the region’s rising stars. Committed to organic farming from the outset, he uses whole-cluster fermentation in cement vats at low temperatures, followed by élevage in used Burgundy barrels. His style is delicate, elegant and perfumed, emphasizing grace and charm.”\u003cbr data-end=\"1195\" data-start=\"1192\"\u003e — \u003cem data-end=\"1228\" data-start=\"1197\"\u003eWilliam Kelley, Robert Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1253\" data-start=\"1230\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1425\" data-start=\"1255\"\u003e\u003cstrong data-end=\"1268\" data-start=\"1255\"\u003eWild Soul\u003c\/strong\u003e\u003cbr data-end=\"1271\" data-start=\"1268\"\u003e This vineyard is planted on very stony, shallow granite soils with a presence of blue stone (diorite), covering 2.8 hectares at an altitude of 400 metres.\u003c\/p\u003e\n\u003cp data-end=\"1819\" data-start=\"1427\"\u003eJulien’s winemaking philosophy is all about fruit purity, employing cool carbonic fermentation with no aim for extraction. Alcoholic fermentation proceeds spontaneously with indigenous yeasts, and no SO2 is added during vinification or ageing. Racking is performed manually, and pressing is done using traditional vertical presses. The wine is bottled unfiltered with minimal added sulphites.\u003c\/p\u003e\n\u003cp data-end=\"1988\" data-start=\"1821\"\u003eAgeing takes place in a 3,000-litre ovoid concrete tank and horizontal vats, allowing extended lees contact to preserve fruit expression and avoid premature oxidation.\u003c\/p\u003e\n\u003cp data-end=\"2179\" data-start=\"1990\"\u003eThe ‘Wild Soul’ cuvée is a light, easygoing and incredibly versatile red. Its freshness and purity stem from highly aromatic Gamay grown on granite soils — a faithful reflection of terroir.\u003c\/p\u003e\n\u003cp data-end=\"2204\" data-start=\"2181\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2393\" data-start=\"2206\"\u003e\u003cstrong data-end=\"2223\" data-start=\"2206\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2226\" data-start=\"2223\"\u003e Vibrant red fruit — raspberry, wild strawberry, floral notes — with a juicy, mineral-driven palate. Light-bodied, with smooth tannins and an irresistible drinkability.\u003c\/p\u003e\n\u003cp data-end=\"2418\" data-start=\"2395\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2571\" data-start=\"2420\"\u003e\u003cstrong data-end=\"2440\" data-start=\"2420\"\u003ePerfect Pairings\u003c\/strong\u003e\u003cbr data-end=\"2443\" data-start=\"2440\"\u003e • Charcuterie and pâtés\u003cbr data-end=\"2469\" data-start=\"2466\"\u003e • Roast chicken with herbs\u003cbr data-end=\"2498\" data-start=\"2495\"\u003e • Grilled vegetables\u003cbr data-end=\"2521\" data-start=\"2518\"\u003e • Lightly spiced Asian dishes\u003cbr data-end=\"2553\" data-start=\"2550\"\u003e • Casual aperitifs\u003c\/p\u003e\n\u003cp data-end=\"2596\" data-start=\"2573\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2789\" data-start=\"2598\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Julien Sunier","offers":[{"title":"750 ml","offer_id":57629042573661,"sku":"SUN000423","price":14.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/JulienSunierBeaujolais-VillagesWildSoul2023.png?v=1747827487"},{"product_id":"a-margaine-extra-brut-blanc-de-blancs","title":"A. Margaine Extra Brut Blanc de Blancs","description":"\u003cdiv class=\"page\" title=\"Page 68\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"198\" data-start=\"90\"\u003e\u003cstrong data-end=\"132\" data-start=\"90\"\u003eA. Margaine Extra Brut Blanc de Blancs\u003c\/strong\u003e\u003cbr data-end=\"135\" data-start=\"132\"\u003e Champagne, France – Grower Champagne Extra Brut 100% Chardonnay\u003c\/p\u003e\n\u003cp data-end=\"223\" data-start=\"200\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"696\" data-start=\"225\"\u003e\u003cstrong data-end=\"240\" data-start=\"225\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"243\" data-start=\"240\"\u003e Since 1796, the Margaine family has cultivated the vineyards of Villers-Marmery, in the heart of the Montagne de Reims. In a land dominated by Pinot Noir, the hillside exposure and soil composition in this small village favour Chardonnay, which expresses itself here in a fine, vinous and unique style. The family's 10 hectares are now organically farmed, with meticulous care given to each parcel, and the old vines further enrich the wine’s character.\u003c\/p\u003e\n\u003cp data-end=\"977\" data-start=\"698\"\u003eThe A. Margaine Extra Brut Blanc de Blancs is a singular and elegant expression of Champagne 100% Chardonnay, from Villers-Marmery — a rare village in the Montagne de Reims to specialise in Chardonnay. This distinctive origin gives the wine its vibrant, mineral-driven character.\u003c\/p\u003e\n\u003cp data-end=\"1112\" data-start=\"979\"\u003eCrafted by the Margaine family with artisanal savoir-faire, this Champagne showcases freshness, precision and time-honoured elegance.\u003c\/p\u003e\n\u003cp data-end=\"1137\" data-start=\"1114\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1426\" data-start=\"1139\"\u003e\u003cstrong data-end=\"1156\" data-start=\"1139\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1159\" data-start=\"1156\"\u003e Pale straw colour with a fine, persistent mousse. On the nose, green apple, white flowers, subtle brioche and wet stone. On the palate, vibrant, saline and very dry, with taut tension and superb balance. An elegant Extra Brut, ideal both as an aperitif and with food.\u003c\/p\u003e\n\u003cp data-end=\"1451\" data-start=\"1428\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1702\" data-start=\"1453\"\u003e\u003cstrong data-end=\"1473\" data-start=\"1453\"\u003ePerfect Pairings\u003c\/strong\u003e\u003cbr data-end=\"1476\" data-start=\"1473\"\u003e • Fresh oysters and raw shellfish\u003cbr data-end=\"1512\" data-start=\"1509\"\u003e • Sushi and sashimi\u003cbr data-end=\"1534\" data-start=\"1531\"\u003e • Carpaccio of white fish with olive oil and lime\u003cbr data-end=\"1586\" data-start=\"1583\"\u003e • Dishes with butter and truffles (e.g., linguine with white truffle)\u003cbr data-end=\"1658\" data-start=\"1655\"\u003e • Soft cheeses (e.g., Brie, fresh Camembert)\u003c\/p\u003e\n\u003cp data-end=\"1727\" data-start=\"1704\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"A. Margaine","offers":[{"title":"750 ml","offer_id":57672693383517,"sku":"MGN0004NV","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/A.MargaineExtraBrutBlancdeBlancs.png?v=1748425734"},{"product_id":"a-margaine-rose","title":"A. Margaine Rosé","description":"\u003cdiv title=\"Page 68\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"123\" data-start=\"47\"\u003e\u003cstrong data-end=\"67\" data-start=\"47\"\u003eA. Margaine Rosé\u003c\/strong\u003e\u003cbr data-end=\"70\" data-start=\"67\"\u003e Champagne, France – Premier Cru Grower Rosé Champagne\u003c\/p\u003e\n\u003cp data-end=\"148\" data-start=\"125\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"336\" data-start=\"150\"\u003e\u003cstrong data-end=\"160\" data-start=\"150\"\u003eRegion\u003c\/strong\u003e\u003cbr data-end=\"163\" data-start=\"160\"\u003e Champagne, France\u003cbr data-end=\"183\" data-start=\"180\"\u003e Classification: Premier Cru\u003cbr data-end=\"213\" data-start=\"210\"\u003e Village: Villers-Marmery\u003cbr data-end=\"240\" data-start=\"237\"\u003e Producer: A. Margaine\u003cbr data-end=\"264\" data-start=\"261\"\u003e Volume: 750 ml\u003cbr data-end=\"281\" data-start=\"278\"\u003e Alcohol: 12.5% vol\u003cbr data-end=\"302\" data-start=\"299\"\u003e Dosage: 9 g\/L\u003cbr data-end=\"318\" data-start=\"315\"\u003e Contains sulphites\u003c\/p\u003e\n\u003cp data-end=\"361\" data-start=\"338\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"475\" data-start=\"363\"\u003e\u003cstrong data-end=\"396\" data-start=\"363\"\u003eGrape Varieties \u0026amp; Composition\u003c\/strong\u003e\u003cbr data-end=\"399\" data-start=\"396\"\u003e 70% Chardonnay\u003cbr data-end=\"416\" data-start=\"413\"\u003e 30% Pinot Noir\u003cbr data-end=\"433\" data-start=\"430\"\u003e 8% red wine added for colour and structure\u003c\/p\u003e\n\u003cp data-end=\"535\" data-start=\"477\"\u003eBase vintage: 2021\u003cbr data-end=\"498\" data-start=\"495\"\u003e Reserve wines: 2020, 2019, 2018, 2012\u003c\/p\u003e\n\u003cp data-end=\"560\" data-start=\"537\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"942\" data-start=\"562\"\u003e\u003cstrong data-end=\"586\" data-start=\"562\"\u003eVinification \u0026amp; Style\u003c\/strong\u003e\u003cbr data-end=\"589\" data-start=\"586\"\u003e Rosé Champagne of assemblage style, with an expressive majority of Chardonnay — an unusual and distinctive hallmark. The 8% addition of Pinot Noir still wine lends delicate colour and volume. The base wine rests on lees with bâtonnage and undergoes partial malolactic fermentation. The house style balances freshness and complexity with great precision.\u003c\/p\u003e\n\u003cp data-end=\"967\" data-start=\"944\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1274\" data-start=\"969\"\u003e\u003cstrong data-end=\"986\" data-start=\"969\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"989\" data-start=\"986\"\u003e Vibrant notes of tart red berries — raspberry, pomegranate, redcurrant — with floral and citrus hints. On the palate, creamy and supple, sustained by lively acidity and a refreshing finish. The texture is silky, with a fine balance between lightness and depth. A rosé of great finesse.\u003c\/p\u003e\n\u003cp data-end=\"1299\" data-start=\"1276\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1454\" data-start=\"1301\"\u003e\u003cstrong data-end=\"1321\" data-start=\"1301\"\u003ePerfect Pairings\u003c\/strong\u003e\u003cbr data-end=\"1324\" data-start=\"1321\"\u003e • Salmon carpaccio\u003cbr data-end=\"1345\" data-start=\"1342\"\u003e • Ceviche\u003cbr data-end=\"1357\" data-start=\"1354\"\u003e • Delicate Asian dishes\u003cbr data-end=\"1383\" data-start=\"1380\"\u003e • Duck breast with red berries\u003cbr data-end=\"1416\" data-start=\"1413\"\u003e • Fresh strawberry desserts with cream\u003c\/p\u003e\n\u003cp data-end=\"1479\" data-start=\"1456\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1588\" data-start=\"1481\"\u003e\u003cstrong data-end=\"1501\" data-start=\"1481\"\u003eAgeing Potential\u003c\/strong\u003e\u003cbr data-end=\"1504\" data-start=\"1501\"\u003e Ready to drink now, with good ageing potential for up to 5 years after disgorgement.\u003c\/p\u003e\n\u003cp data-end=\"1613\" data-start=\"1590\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"A. Margaine","offers":[{"title":"750 ml","offer_id":57672708784477,"sku":"MGN0005NV","price":48.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/A.MargaineRose.png?v=1748425710"}],"url":"https:\/\/templewines.eu\/en\/collections\/franca.oembed","provider":"Temple Wines ","version":"1.0","type":"link"}