{"title":"Granite","description":"","products":[{"product_id":"domaine-mee-godard-morgon-cote-du-py-2022","title":"Domaine Mee Godard Morgon 'Côte du Py' 2022","description":"\u003ch2 data-end=\"421\" data-start=\"375\"\u003eDomaine Mee Godard Morgon 'Côte du Py' 2022\u003c\/h2\u003e\n\u003cp data-end=\"960\" data-start=\"423\"\u003e\u003cstrong data-end=\"435\" data-start=\"423\"\u003eProducer\u003c\/strong\u003e: Domaine Mee Godard\u003cbr data-end=\"458\" data-start=\"455\"\u003e \u003cstrong data-end=\"468\" data-start=\"458\"\u003eRegion\u003c\/strong\u003e: Beaujolais, France\u003cbr data-end=\"491\" data-start=\"488\"\u003e \u003cstrong data-end=\"506\" data-start=\"491\"\u003eAppellation\u003c\/strong\u003e: Morgon AOC\u003cbr data-end=\"521\" data-start=\"518\"\u003e \u003cstrong data-end=\"531\" data-start=\"521\"\u003eClimat\u003c\/strong\u003e: Côte du Py (Chaponne, Morgon, Côte du Py lieux-dits)\u003cbr data-end=\"588\" data-start=\"585\"\u003e \u003cstrong data-end=\"597\" data-start=\"588\"\u003eGrape\u003c\/strong\u003e: 100% Gamay\u003cbr data-end=\"612\" data-start=\"609\"\u003e \u003cstrong data-end=\"623\" data-start=\"612\"\u003eFarming\u003c\/strong\u003e: Manual harvest in small boxes; gobelet-trained vines\u003cbr data-end=\"680\" data-start=\"677\"\u003e \u003cstrong data-end=\"688\" data-start=\"680\"\u003eSoil\u003c\/strong\u003e: \u003cem data-end=\"705\" data-start=\"690\"\u003eRoches bleues\u003c\/em\u003e – altered schist, diorite and metamorphic blue stone, rich in manganese and iron\u003cbr data-end=\"789\" data-start=\"786\"\u003e \u003cstrong data-end=\"809\" data-start=\"789\"\u003eAverage Vine Age\u003c\/strong\u003e: 65–70 years\u003cbr data-end=\"825\" data-start=\"822\"\u003e \u003cstrong data-end=\"841\" data-start=\"825\"\u003eSurface Area\u003c\/strong\u003e: 1.7 hectares\u003cbr data-end=\"858\" data-start=\"855\"\u003e \u003cstrong data-end=\"870\" data-start=\"858\"\u003eExposure\u003c\/strong\u003e: Northeast, southeast and southwest\u003cbr data-end=\"909\" data-start=\"906\"\u003e \u003cstrong data-end=\"929\" data-start=\"909\"\u003ePlanting Density\u003c\/strong\u003e: 4,500–5,000 plants per acre\u003c\/p\u003e\n\u003cp data-end=\"1094\" data-start=\"962\"\u003e\u003cstrong data-end=\"978\" data-start=\"962\"\u003eVinification\u003c\/strong\u003e:\u003cbr data-end=\"982\" data-start=\"979\"\u003e – Maceration: 16–20 days with high whole-cluster retention\u003cbr data-end=\"1043\" data-start=\"1040\"\u003e – Parcel-by-parcel fermentation in separate tanks\u003c\/p\u003e\n\u003cp data-end=\"1215\" data-start=\"1096\"\u003e\u003cstrong data-end=\"1105\" data-start=\"1096\"\u003eAging\u003c\/strong\u003e:\u003cbr data-end=\"1109\" data-start=\"1106\"\u003e – 11 months in a mix of barrels, foudres and demi-muids\u003cbr data-end=\"1167\" data-start=\"1164\"\u003e – Followed by 3 months in tank before bottling\u003c\/p\u003e\n\u003chr data-end=\"1220\" data-start=\"1217\"\u003e\n\u003ch3 data-end=\"1237\" data-start=\"1222\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1576\" data-start=\"1239\"\u003e\u003cstrong data-end=\"1262\" data-start=\"1239\"\u003eMorgon’s Côte du Py\u003c\/strong\u003e is among Beaujolais’ most iconic terroirs — and in the hands of \u003cstrong data-end=\"1341\" data-start=\"1327\"\u003eMee Godard\u003c\/strong\u003e, it becomes something profound, almost metaphysical. Here, the classic granite gives way to \u003cstrong data-end=\"1461\" data-start=\"1434\"\u003edeeply weathered schist\u003c\/strong\u003e, diorite and iron-rich soils that shape a \u003cstrong data-end=\"1542\" data-start=\"1504\"\u003edark, mineral and structured Gamay\u003c\/strong\u003e of remarkable depth and elegance.\u003c\/p\u003e\n\u003cp data-end=\"1959\" data-start=\"1578\"\u003eIn the \u003cstrong data-end=\"1601\" data-start=\"1585\"\u003e2022 vintage\u003c\/strong\u003e, Mee Godard draws from her old vines and austere terroir to create a wine that is powerful yet fragile, muscular yet poetic. This is her \u003cstrong data-end=\"1781\" data-start=\"1739\"\u003emost intense and mysterious expression\u003c\/strong\u003e, demanding air and contemplation. Aged in a combination of barrels and large vessels, it emerges firm, floral and layered, with tension between fruit, structure and stony depth.\u003c\/p\u003e\n\u003cp data-end=\"2114\" data-start=\"1961\"\u003eAccording to \u003cstrong data-end=\"2008\" data-start=\"1974\"\u003eWilliam Kelley (Wine Advocate)\u003c\/strong\u003e, her methods are minimalist and precise, evolving with each vintage but always in service of the terroir.\u003c\/p\u003e\n\u003cp data-end=\"2387\" data-start=\"2116\"\u003e\u003cstrong data-end=\"2145\" data-start=\"2116\"\u003eJancis Robinson – 17.5\/20\u003c\/strong\u003e\u003cbr data-end=\"2148\" data-start=\"2145\"\u003e \u003cem data-end=\"2387\" data-start=\"2148\"\u003e\"Fierce and proud and head-tossing... with a heart carved from storm-lashed black marble. Yet now with a glimmer of tendresse. Tannins like a stenographer... violet against cold stone walls. A wine of cobalt and shadow, now illuminated.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"2392\" data-start=\"2389\"\u003e\n\u003ch3 data-end=\"2416\" data-start=\"2394\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2539\" data-start=\"2418\"\u003e\n\u003cli data-end=\"2444\" data-start=\"2418\"\u003e\n\u003cp data-end=\"2444\" data-start=\"2420\"\u003eRoasted duck with figs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2485\" data-start=\"2445\"\u003e\n\u003cp data-end=\"2485\" data-start=\"2447\"\u003eWashed-rind cheeses such as Époisses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2513\" data-start=\"2486\"\u003e\n\u003cp data-end=\"2513\" data-start=\"2488\"\u003eGrilled lamb with herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2539\" data-start=\"2514\"\u003e\n\u003cp data-end=\"2539\" data-start=\"2516\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mee Godard","offers":[{"title":"750 ml","offer_id":41270709551242,"sku":"MEE000322","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/MeeGodardMorgonCoteduPy.png?v=1656445416"},{"product_id":"cortinha-velha-alvarinho-espumante-velha-reserva-2018","title":"Cortinha Velha Alvarinho Espumante Velha Reserva 2018","description":"\u003cdiv class=\"page\" title=\"Page 9\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"409\" data-start=\"353\"\u003eCortinha Velha Alvarinho Espumante Velha Reserva 2018\u003c\/h2\u003e\n\u003cp data-end=\"690\" data-start=\"411\"\u003e\u003cstrong data-end=\"423\" data-start=\"411\"\u003eProducer\u003c\/strong\u003e: Cortinha Velha\u003cbr data-end=\"442\" data-start=\"439\"\u003e \u003cstrong data-end=\"452\" data-start=\"442\"\u003eRegion\u003c\/strong\u003e: Monção e Melgaço, Vinho Verde, Portugal\u003cbr data-end=\"496\" data-start=\"493\"\u003e \u003cstrong data-end=\"509\" data-start=\"496\"\u003eWine Type\u003c\/strong\u003e: Traditional-method sparkling wine\u003cbr data-end=\"547\" data-start=\"544\"\u003e \u003cstrong data-end=\"556\" data-start=\"547\"\u003eGrape\u003c\/strong\u003e: 100% Alvarinho\u003cbr data-end=\"575\" data-start=\"572\"\u003e \u003cstrong data-end=\"584\" data-start=\"575\"\u003eStyle\u003c\/strong\u003e: Extra Brut\u003cbr data-end=\"599\" data-start=\"596\"\u003e \u003cstrong data-end=\"607\" data-start=\"599\"\u003eSoil\u003c\/strong\u003e: Granite\u003cbr data-end=\"619\" data-start=\"616\"\u003e \u003cstrong data-end=\"640\" data-start=\"619\"\u003eAnnual Production\u003c\/strong\u003e: Approx. 15,000 bottles (across the full range)\u003c\/p\u003e\n\u003chr data-end=\"695\" data-start=\"692\"\u003e\n\u003ch3 data-end=\"712\" data-start=\"697\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1061\" data-start=\"714\"\u003eAn artisanal sparkling Alvarinho from the prestigious \u003cstrong data-end=\"788\" data-start=\"768\"\u003eMonção e Melgaço\u003c\/strong\u003e subregion of northern Portugal, the \u003cstrong data-end=\"862\" data-start=\"825\"\u003eCortinha Velha Velha Reserva 2018\u003c\/strong\u003e is a rare and gastronomic expression of terroir. Crafted using the \u003cstrong data-end=\"952\" data-start=\"930\"\u003etraditional method\u003c\/strong\u003e, this \u003cstrong data-end=\"979\" data-start=\"959\"\u003eExtra Brut cuvée\u003c\/strong\u003e rests on the lees for over 36 months, offering remarkable finesse and complexity.\u003c\/p\u003e\n\u003cp data-end=\"1344\" data-start=\"1063\"\u003eThe mousse is delicate yet persistent, the bouquet unfolds with hints of \u003cstrong data-end=\"1163\" data-start=\"1136\"\u003ebrioche and citrus zest\u003c\/strong\u003e, and the palate is bone dry, textured and mineral. A \u003cstrong data-end=\"1247\" data-start=\"1217\"\u003egastronomic sparkling wine\u003c\/strong\u003e, full of precision, nerve, and elegance — born from one of the noblest expressions of Alvarinho.\u003c\/p\u003e\n\u003chr data-end=\"1349\" data-start=\"1346\"\u003e\n\u003ch3 data-end=\"1379\" data-start=\"1351\"\u003eViticulture \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cul data-end=\"1788\" data-start=\"1381\"\u003e\n\u003cli data-end=\"1406\" data-start=\"1381\"\u003e\n\u003cp data-end=\"1406\" data-start=\"1383\"\u003eGrape: 100% Alvarinho\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1458\" data-start=\"1407\"\u003e\n\u003cp data-end=\"1458\" data-start=\"1409\"\u003eVineyards: Cambeses, Monção (Vinhos Verdes DOC)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1476\" data-start=\"1459\"\u003e\n\u003cp data-end=\"1476\" data-start=\"1461\"\u003eSoil: Granite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1548\" data-start=\"1477\"\u003e\n\u003cp data-end=\"1548\" data-start=\"1479\"\u003eFirst fermentation: clarified must fermented at 12ºC for 12–15 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1631\" data-start=\"1549\"\u003e\n\u003cp data-end=\"1631\" data-start=\"1551\"\u003eSecond fermentation in bottle with manual \u003cem data-end=\"1602\" data-start=\"1593\"\u003eremuage\u003c\/em\u003e, followed by \u003cem data-end=\"1629\" data-start=\"1616\"\u003edégorgement\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1675\" data-start=\"1632\"\u003e\n\u003cp data-end=\"1675\" data-start=\"1634\"\u003eAged a minimum of \u003cstrong data-end=\"1673\" data-start=\"1652\"\u003e36 months on lees\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1720\" data-start=\"1676\"\u003e\n\u003cp data-end=\"1720\" data-start=\"1678\"\u003eBottled with minimal dosage (Extra Brut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1788\" data-start=\"1721\"\u003e\n\u003cp data-end=\"1788\" data-start=\"1723\"\u003eFinal resting stage of \u003cstrong data-end=\"1767\" data-start=\"1746\"\u003eat least 3 months\u003c\/strong\u003e after disgorgement\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1793\" data-start=\"1790\"\u003e\n\u003ch3 data-end=\"1812\" data-start=\"1795\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-end=\"2049\" data-start=\"1814\"\u003eElegant and complex nose, with classic \u003cstrong data-end=\"1884\" data-start=\"1853\"\u003ebrioche and mineral nuances\u003c\/strong\u003e. The palate is \u003cstrong data-end=\"1922\" data-start=\"1900\"\u003estructured and dry\u003c\/strong\u003e, with a \u003cstrong data-end=\"1953\" data-start=\"1931\"\u003efine, crisp mousse\u003c\/strong\u003e and a \u003cstrong data-end=\"1984\" data-start=\"1960\"\u003elong, vibrant finish\u003c\/strong\u003e. Remarkably refined and persistent, with a pure granite tension.\u003c\/p\u003e\n\u003chr data-end=\"2054\" data-start=\"2051\"\u003e\n\u003ch3 data-end=\"2074\" data-start=\"2056\"\u003eTechnical Data\u003c\/h3\u003e\n\u003cul data-end=\"2194\" data-start=\"2076\"\u003e\n\u003cli data-end=\"2092\" data-start=\"2076\"\u003e\n\u003cp data-end=\"2092\" data-start=\"2078\"\u003eAlcohol: 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2105\" data-start=\"2093\"\u003e\n\u003cp data-end=\"2105\" data-start=\"2095\"\u003epH: 3.26\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2133\" data-start=\"2106\"\u003e\n\u003cp data-end=\"2133\" data-start=\"2108\"\u003eTotal acidity: 6.10 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2161\" data-start=\"2134\"\u003e\n\u003cp data-end=\"2161\" data-start=\"2136\"\u003eResidual sugar: 0.7 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2194\" data-start=\"2162\"\u003e\n\u003cp data-end=\"2194\" data-start=\"2164\"\u003eServing temperature: 8–10 ºC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2199\" data-start=\"2196\"\u003e\n\u003ch3 data-end=\"2223\" data-start=\"2201\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2381\" data-start=\"2225\"\u003e\n\u003cli data-end=\"2250\" data-start=\"2225\"\u003e\n\u003cp data-end=\"2250\" data-start=\"2227\"\u003eShellfish and oysters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2273\" data-start=\"2251\"\u003e\n\u003cp data-end=\"2273\" data-start=\"2253\"\u003eGrilled white fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2301\" data-start=\"2274\"\u003e\n\u003cp data-end=\"2301\" data-start=\"2276\"\u003eRoast poultry or turkey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2347\" data-start=\"2302\"\u003e\n\u003cp data-end=\"2347\" data-start=\"2304\"\u003eAged hard cheeses (e.g. São Jorge, Comté)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2381\" data-start=\"2348\"\u003e\n\u003cp data-end=\"2381\" data-start=\"2350\"\u003eAlso excellent as an aperitif\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2386\" data-start=\"2383\"\u003e\n\u003ch3 data-end=\"2408\" data-start=\"2388\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cortinha Velha","offers":[{"title":"750 ml","offer_id":42457835307146,"sku":"COR000418","price":32.8,"currency_code":"EUR","in_stock":true},{"title":"1500 ml","offer_id":65096236040541,"sku":"COR000320","price":51.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/CortinhaVelhaespumanteVelhaReserva.png?v=1666863402"},{"product_id":"julien-sunier-fleurie-2023","title":"Julien Sunier Fleurie 2023","description":"\u003cp\u003e\u003cstrong\u003eJulien Sunier Fleurie 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from Burgundy, where he worked from Beaune to Nuits-Saint-Georges, Julien Sunier built strong ties with the legendary Christophe Roumier before broadening his horizons in California and New Zealand. Back in France, he founded his small domaine in 2008, today one of the most respected names in Beaujolais. Farming old vines on the highest hills of Morgon, Fleurie and Régnié, he practices organic viticulture with low intervention winemaking. His wines stand out for elegance and purity, Beaujolais with the soul of Chambolle.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the \"Niagara\" plot, at around 500 metres altitude, this Fleurie comes from vines planted in the 1960s on poor, pure pink granite soils. This distinctive geology gives the wine minerality and tension, balanced by the fruit purity of Gamay.\u003c\/p\u003e\n\u003cp\u003eFermented with indigenous yeasts and made with great respect for the fruit, it ages up to 11 months in used French oak barrels (3 to 9 years old). The result is a high altitude Fleurie, with floral perfume, vibrant fruit and very fine tannins, an elegant and authentic take on this celebrated Beaujolais cru.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Julien Sunier\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Fleurie, Beaujolais, France\u003cbr\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Gamay\u003cbr\u003e\u003cstrong\u003ePlot\u003c\/strong\u003e: Niagara (planted in the 1960s)\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Pure pink granite, shallow\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: ~500 metres\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Spontaneous fermentation with indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: Up to 11 months in used French oak barrels (3 to 9 years old)\u003cbr\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e: Certified organic farming\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA high altitude Fleurie, elegant and vibrant. Floral aromas (violet, peony), crisp red fruit (raspberry, cherry) and a mineral undertone. Taut, delicate palate, with soft tannins and a long, pure finish. A Beaujolais of rare finesse.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild mushrooms\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables\u003c\/li\u003e\n\u003cli\u003eLight game meats\u003c\/li\u003e\n\u003cli\u003eJapanese cuisine (tuna tataki, grilled aubergine with miso)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Julien Sunier","offers":[{"title":"750 ml","offer_id":42571886690442,"sku":"SUN000323","price":22.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/JulienSunierFleurie.png?v=1669222702"},{"product_id":"julien-sunier-regnie-2023","title":"Julien Sunier Régnié 2023","description":"\u003cp\u003e\u003cstrong\u003eJulien Sunier Régnié 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from Burgundy, where he worked from Beaune to Nuits-Saint-Georges, Julien Sunier built strong ties with the legendary Christophe Roumier before broadening his horizons in California and New Zealand. He founded his small domaine in 2008 and quickly became one of the most respected names in Beaujolais. He farms old vines in Morgon, Fleurie and Régnié, with organic viticulture and natural winemaking, producing Beaujolais of rare elegance and purity, a style with the soul of Chambolle-Musigny.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the \"En Oeillat\" plot, at the base of the legendary Côte du Py hill (on the border with Morgon), this Régnié comes from vines over 60 years old planted on sandy pink granite soils.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand harvested and vinified with minimal intervention. Ageing is 20% in concrete tanks and 80% in neutral French oak barrels, producing a pure, vibrant wine. A Régnié full of energy, with crisp red fruit, dried herbs and pronounced granite minerality, a refined take on one of Beaujolais' most underrated crus.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Julien Sunier\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Régnié, Beaujolais, France\u003cbr\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Gamay\u003cbr\u003e\u003cstrong\u003ePlot\u003c\/strong\u003e: En Oeillat (vines over 60 years old)\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Sandy pink granite\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Spontaneous fermentation with indigenous yeasts, minimal intervention approach\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 20% in concrete tanks, 80% in neutral French oak barrels\u003cbr\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e: Organic farming, in conversion\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, vibrant profile. Aromas of crisp red fruit (raspberry, cherry), dried herb notes and granite minerality. Fine tannins, taut palate and a long finish. A Régnié of great finesse and energy.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSautéed mushrooms\u003c\/li\u003e\n\u003cli\u003eGrilled poultry\u003c\/li\u003e\n\u003cli\u003eArtisanal charcuterie\u003c\/li\u003e\n\u003cli\u003eWashed-rind cheeses\u003c\/li\u003e\n\u003cli\u003eAsian cuisine (lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Julien Sunier","offers":[{"title":"750 ml","offer_id":42571886985354,"sku":"SUN000123","price":18.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/JulienSunierRegnie.png?v=1669222876"},{"product_id":"arpepe-sassella-rocce-rosse-2016","title":"Arpepe Sassella Rocce Rosse Riserva 2016","description":"\u003cp data-end=\"343\" data-start=\"160\"\u003e\u003cstrong data-end=\"207\" data-start=\"160\"\u003eAr.Pe.Pe. Sassella Rocce Rosse Riserva 2016\u003c\/strong\u003e\u003cbr data-end=\"210\" data-start=\"207\"\u003e Valtellina Superiore DOCG – Mountain Nebbiolo at its finest\u003cbr data-end=\"272\" data-start=\"269\"\u003e Heroic viticulture on granite terraces | Riserva | Only in top vintages\u003c\/p\u003e\n\u003cp data-end=\"758\" data-start=\"345\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"371\" data-start=\"368\"\u003e \u003cstrong data-end=\"386\" data-start=\"371\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"389\" data-start=\"386\"\u003e Ar.Pe.Pe. stands for \u003cem data-end=\"436\" data-start=\"410\"\u003eArturo Pelizzatti Perego\u003c\/em\u003e, the visionary founder of this Alpine jewel nestled in Valtellina, northern Lombardy. This is one of the most dramatic and stunning wine regions in the world, where viticulture is truly \u003cem data-end=\"631\" data-start=\"623\"\u003eheroic\u003c\/em\u003e: vines grow on vertiginous granite terraces, carved since Roman times, and require suspended carts to safely transport grapes.\u003c\/p\u003e\n\u003cp data-end=\"1105\" data-start=\"760\"\u003eThe \u003cem data-end=\"777\" data-start=\"764\"\u003eRocce Rosse\u003c\/em\u003e vineyard lies at 400 meters altitude, within the steep slopes of Sassella. Its name (\"Red Rocks\") reflects the raw, mineral terrain of this ancient site. Fermentation takes place in 50-hL wooden vats, with maceration lasting 97 days, followed by 34 months of aging in the same large casks and additional months in cement tanks.\u003c\/p\u003e\n\u003cp data-end=\"1479\" data-start=\"1107\"\u003eProduced only in outstanding vintages, Rocce Rosse Riserva is a Nebbiolo of pristine purity, extraordinary finesse, and mountain soul. The Pelizzatti Perego siblings — Isabella, Emanuele, and Guido — continue their family’s fourth-generation legacy with a focus solely on Valtellina Nebbiolo, and a philosophy of minimal intervention and deep respect for time and terroir.\u003c\/p\u003e\n\u003cp data-end=\"1943\" data-start=\"1481\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1507\" data-start=\"1504\"\u003e \u003cstrong data-end=\"1528\" data-start=\"1507\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1531\" data-start=\"1528\"\u003e Producer: Ar.Pe.Pe. (Arturo Pelizzatti Perego)\u003cbr data-end=\"1580\" data-start=\"1577\"\u003e Region: Valtellina Superiore DOCG – Lombardia, Italy\u003cbr data-end=\"1635\" data-start=\"1632\"\u003e Vineyard: Rocce Rosse, Sassella\u003cbr data-end=\"1669\" data-start=\"1666\"\u003e Grape: 100% Nebbiolo (Chiavennasca)\u003cbr data-end=\"1707\" data-start=\"1704\"\u003e Altitude: 400 meters\u003cbr data-end=\"1730\" data-start=\"1727\"\u003e Soil: Decomposed granite\u003cbr data-end=\"1757\" data-start=\"1754\"\u003e Viticulture: Manual, organic, heroic (terraced slopes)\u003cbr data-end=\"1814\" data-start=\"1811\"\u003e Maceration: 97 days in 50-hL wooden vats\u003cbr data-end=\"1857\" data-start=\"1854\"\u003e Ageing: 34 months in large oak vats + time in cement\u003cbr data-end=\"1912\" data-start=\"1909\"\u003e Farming: Minimal intervention\u003c\/p\u003e\n\u003cp data-end=\"2260\" data-start=\"1945\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1971\" data-start=\"1968\"\u003e \u003cstrong data-end=\"1988\" data-start=\"1971\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1991\" data-start=\"1988\"\u003e Delicate ruby hue with high transparency. On the nose, noble complexity: dried flowers, cherry liqueur, wet stone, subtle smoke and alpine herbs. On the palate, it’s linear, mineral and focused, with sculpted tannins and firm acidity that extend the finish for minutes.\u003c\/p\u003e\n\u003cp data-end=\"2367\" data-start=\"2262\"\u003eA contemplative Nebbiolo that speaks of rock, altitude and silence. Long-lived and emotionally evocative.\u003c\/p\u003e\n\u003cp data-end=\"2538\" data-start=\"2369\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"2395\" data-start=\"2392\"\u003e \u003cstrong data-end=\"2411\" data-start=\"2395\"\u003eCritic Score\u003c\/strong\u003e\u003cbr data-end=\"2414\" data-start=\"2411\"\u003e 96 Points – \u003cem data-end=\"2441\" data-start=\"2426\"\u003eRobert Parker\u003c\/em\u003e\u003cbr data-end=\"2444\" data-start=\"2441\"\u003e \u003cem data-end=\"2538\" data-start=\"2444\"\u003e\"There is a pretty spiciness as well, with dried cinnamon stick, nutmeg and tanned leather.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"2740\" data-start=\"2540\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"2566\" data-start=\"2563\"\u003e \u003cstrong data-end=\"2588\" data-start=\"2566\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2591\" data-start=\"2588\"\u003e – Wild boar or venison ragù\u003cbr data-end=\"2621\" data-start=\"2618\"\u003e – Grilled dry-aged beef\u003cbr data-end=\"2647\" data-start=\"2644\"\u003e – Black truffle risotto\u003cbr data-end=\"2673\" data-start=\"2670\"\u003e – Aged alpine cheeses (e.g. Bitto, Parmigiano Reggiano 36 months)\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"750 ml","offer_id":42647146692746,"sku":"ARP000516","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/ARPEPESassellaRocceRosse.png?v=1672073660"},{"product_id":"cortes-de-cima-chamine-tinto-2020","title":"Cortes de Cima Chaminé Tinto 2020","description":"\u003cp data-end=\"140\" data-start=\"82\"\u003e\u003cstrong data-end=\"119\" data-start=\"82\"\u003eCortes de Cima Chaminé Tinto 2020\u003c\/strong\u003e\u003cbr data-end=\"122\" data-start=\"119\"\u003e Alentejo, Portugal\u003c\/p\u003e\n\u003cp data-end=\"170\" data-start=\"142\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"564\" data-start=\"172\"\u003e\u003cstrong data-end=\"187\" data-start=\"172\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"190\" data-start=\"187\"\u003e A true modern classic from the Alentejo, \u003cstrong data-end=\"253\" data-start=\"231\"\u003eChaminé Tinto 2020\u003c\/strong\u003e reflects the search for freshness, authenticity and character. The blend combines elegance with aromatic intensity, delivering a juicy, silky and approachable profile that delights from the first sip. A red with a global soul and Alentejan spirit, crafted for immediate pleasure without sacrificing complexity.\u003c\/p\u003e\n\u003cp data-end=\"594\" data-start=\"566\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"929\" data-start=\"596\"\u003e\u003cstrong data-end=\"626\" data-start=\"596\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003cbr data-end=\"629\" data-start=\"626\"\u003e • Night-time manual harvest for maximum freshness\u003cbr data-end=\"681\" data-start=\"678\"\u003e • Rigorous sorting on selection table\u003cbr data-end=\"721\" data-start=\"718\"\u003e • Spontaneous fermentation with indigenous yeasts\u003cbr data-end=\"773\" data-start=\"770\"\u003e • Approximately 30% whole cluster inclusion\u003cbr data-end=\"819\" data-start=\"816\"\u003e • Low-intervention philosophy\u003cbr data-end=\"851\" data-start=\"848\"\u003e • Aged 10 months in stainless steel (on fine lees) and used French oak barrels\u003c\/p\u003e\n\u003cp data-end=\"959\" data-start=\"931\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1169\" data-start=\"961\"\u003e\u003cstrong data-end=\"988\" data-start=\"961\"\u003eGrapes \u0026amp; Technical Data\u003c\/strong\u003e\u003cbr data-end=\"991\" data-start=\"988\"\u003e • Grapes: Syrah, Touriga Franca, Petit Verdot, Cabernet Sauvignon, Alicante Bouschet\u003cbr data-end=\"1078\" data-start=\"1075\"\u003e • Origin: Clay-limestone soils from Vidigueira\u003cbr data-end=\"1127\" data-start=\"1124\"\u003e • Alcohol: 13% vol\u003cbr data-end=\"1148\" data-start=\"1145\"\u003e • Production: Limited\u003c\/p\u003e\n\u003cp data-end=\"1199\" data-start=\"1171\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1276\" data-start=\"1201\"\u003e\u003cstrong data-end=\"1223\" data-start=\"1201\"\u003eScores \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-end=\"1226\" data-start=\"1223\"\u003e • 91\/100 Jamie Goode\u003cbr data-end=\"1249\" data-start=\"1246\"\u003e • 16.5\/20 Revista de Vinhos\u003c\/p\u003e\n\u003cp data-end=\"1306\" data-start=\"1278\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1455\" data-start=\"1308\"\u003e\u003cstrong data-end=\"1330\" data-start=\"1308\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1333\" data-start=\"1330\"\u003e Perfect with grilled meats, baked dishes like mushroom lasagna, Iberian charcuterie, or even a well-crafted artisan pizza.\u003c\/p\u003e\n\u003cp data-end=\"1485\" data-start=\"1457\"\u003e─────────────────────────\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml","offer_id":46884066296157,"sku":"CIM000920","price":10.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Chaminetinto2021.png?v=1763397865"},{"product_id":"dominio-do-acor-vinha-celta-jaen-2022","title":"Domínio do Açor Vinha Celta Jaen 2022","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"130\" data-start=\"95\"\u003e\u003cstrong data-end=\"130\" data-start=\"95\"\u003eLIMITED TO 3 BOTTLES PER PERSON\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"135\" data-start=\"132\"\u003e\n\u003cp data-end=\"538\" data-start=\"137\"\u003eA historic estate with an exceptional heritage of old vines, \u003cstrong data-end=\"217\" data-start=\"198\"\u003eDomínio do Açor\u003c\/strong\u003e was acquired by a group of friends in 2021. The estate is located in a fascinating setting near the medieval village of Oliveira do Conde.\u003cbr data-end=\"359\" data-start=\"356\"\u003e “Domínio” reflects the philosophy of crafting great terroir-driven wines in Dão, from estate-grown grapes, while “do Açor” evokes its dramatic geography, facing the Serra do Açor.\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"540\"\u003eWith terroir master \u003cstrong data-end=\"575\" data-start=\"560\"\u003ePedro Parra\u003c\/strong\u003e as consultant and the talented \u003cstrong data-end=\"621\" data-start=\"607\"\u003eLuís Lopes\u003c\/strong\u003e — who trained with Comtes Lafon in Burgundy and Quinta da Pellada in Dão — as winemaker, the house style is defined by elegance, freshness, and granite-driven minerality.\u003c\/p\u003e\n\u003chr data-end=\"797\" data-start=\"794\"\u003e\n\u003cp data-end=\"840\" data-start=\"799\"\u003e\u003cstrong data-end=\"840\" data-start=\"799\"\u003eDomínio do Açor Vinha Celta Jaen 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"877\" data-start=\"842\"\u003e\u003cstrong data-end=\"877\" data-start=\"842\"\u003eLIMITED TO 3 BOTTLES PER PERSON\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"882\" data-start=\"879\"\u003e\n\u003cp data-end=\"1219\" data-start=\"884\"\u003e\u003cstrong data-end=\"899\" data-start=\"884\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"902\" data-start=\"899\"\u003e An absolutely singular red wine, crafted from a very old vineyard of Jaen, planted in granite soils at altitude. The purest and most mineral expression of this variety in the region, showing freshness, silky texture, and aromatic depth. A wine of small production and unique character — a Dão of distinctive identity.\u003c\/p\u003e\n\u003chr data-end=\"1224\" data-start=\"1221\"\u003e\n\u003cp data-end=\"1459\" data-start=\"1226\"\u003e\u003cstrong data-end=\"1254\" data-start=\"1226\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003cbr data-end=\"1257\" data-start=\"1254\"\u003e • Minimal intervention farming\u003cbr data-end=\"1290\" data-start=\"1287\"\u003e • Old vines in granite soils\u003cbr data-end=\"1321\" data-start=\"1318\"\u003e • Hand harvest and careful selection\u003cbr data-end=\"1360\" data-start=\"1357\"\u003e • Native yeast spontaneous fermentation\u003cbr data-end=\"1402\" data-start=\"1399\"\u003e • Gentle maceration\u003cbr data-end=\"1424\" data-start=\"1421\"\u003e • Ageing in used French oak barrels\u003c\/p\u003e\n\u003chr data-end=\"1464\" data-start=\"1461\"\u003e\n\u003cp data-end=\"1654\" data-start=\"1466\"\u003e\u003cstrong data-end=\"1483\" data-start=\"1466\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1486\" data-start=\"1483\"\u003e Vibrant aromas of wild berries, spice, and a mineral undertone. The palate is elegant and fluid, with fine tannins, refreshing acidity, and a precise, lingering finish.\u003c\/p\u003e\n\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domínio do Açor","offers":[{"title":"750 ml","offer_id":46894954643805,"sku":"DDA000622","price":38.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodoAcorVinhaCeltaJaen2022.png?v=1747332814"},{"product_id":"domaine-mee-godard-beaujolais-villages-2023","title":"Domaine Mee Godard Beaujolais Villages 2023","description":"\u003cp\u003eFragrant, violets crushed with a handmade granite pestle (floral and stone) with a light sun-oil aroma that takes us back to Burgundy. Fresh red fruits pulsate on the palate along with tannins that only give shape to the wine and do not dry it out at all. Full-bodied, dry, savoury. Mee Godard is a rising star in France and around the world, and in just a few years she has already been awarded star of the year by the renowned French magazine \u0026quot;Revue des Vins de France\u0026quot;.\u003cspan class=\"Apple-converted-space\"\u003e  \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e“The winemaking is classic: whole bunches are largely retained and macerations last several weeks, with pump-overs and punch-downs adapted vintage after vintage. Maturation follows in concrete, foudre, demi-muids and barrels, depending on the cuvée. The resulting wines are pure, elegantly structured and traditional in style, with the substance to age but also with considerable initial charm.” \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eWilliam Kelley, Robertparker.com\u003c\/em\u003e\u003c\/p\u003e  \u003chr data-start=\"1065\" data-end=\"1068\"\u003e  \u003cp data-start=\"199\" data-end=\"363\"\u003e\u003cstrong data-start=\"199\" data-end=\"246\"\u003eDomaine Mee Godard Beaujolais Villages 2023\u003c\/strong\u003e\u003cbr data-start=\"246\" data-end=\"249\"\u003eBeaujolais, France\u003cbr data-start=\"267\" data-end=\"270\"\u003eGrape variety: 100% Gamay\u003cbr data-start=\"287\" data-end=\"290\"\u003eViticulture: Sustainable\u003cbr data-start=\"314\" data-end=\"317\"\u003eScore: \u003cstrong data-start=\"328\" data-end=\"361\"\u003e16.5 points – Jancis Robinson\u003c\/strong\u003e\u003c\/p\u003e  \u003cblockquote data-start=\"364\" data-end=\"512\"\u003e  \u003cp data-start=\"366\" data-end=\"512\"\u003e\u003cem data-start=\"366\" data-end=\"507\"\u003e“A nightingale’s song in red fruit. Delicate and dancing. Tannins like the light scratching of lichens on ancient stone. Pure and modest.”\u003c\/em\u003e (TC)\u003c\/p\u003e  \u003c\/blockquote\u003e  \u003cp data-start=\"514\" data-end=\"785\"\u003eTHE \u003cstrong data-start=\"516\" data-end=\"544\"\u003eBeaujolais Villages 2023\u003c\/strong\u003e of the talented \u003cstrong data-start=\"558\" data-end=\"572\"\u003eMee Godard\u003c\/strong\u003e is a fresh and delicate expression of Gamay, made with grapes from the region's typical granite soils. A light, ethereal and immediate wine — with brightness, purity and balance that captivate from the very first glass.\u003c\/p\u003e  \u003cp data-start=\"787\" data-end=\"1063\"\u003eIn the glass, it appears colored \u003cstrong data-start=\"817\" data-end=\"830\"\u003eliving ruby\u003c\/strong\u003e and clear aromas of \u003cstrong data-start=\"852\" data-end=\"885\"\u003eraspberry, currant and violet\u003c\/strong\u003e. In the mouth it is fluid, with \u003cstrong data-start=\"909\" data-end=\"938\"\u003efine and discreet tannins\u003c\/strong\u003e, vibrant freshness and a light, almost saline finish. A wine of accessible pleasure, but with surprising identity and finesse.\u003c\/p\u003e  \u003chr data-start=\"1065\" data-end=\"1068\"\u003e  \u003cp data-start=\"1070\" data-end=\"1090\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1088\"\u003eTechnical sheet:\u003c\/strong\u003e\u003c\/p\u003e  \u003cul data-start=\"1091\" data-end=\"1305\"\u003e  \u003cli data-start=\"1091\" data-end=\"1126\"\u003e  \u003cp data-start=\"1093\" data-end=\"1126\"\u003eRegion: Beaujolais Villages AOC\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1127\" data-end=\"1148\"\u003e  \u003cp data-start=\"1129\" data-end=\"1148\"\u003eGrape variety: 100% Gamay\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1149\" data-end=\"1174\"\u003e  \u003cp data-start=\"1151\" data-end=\"1174\"\u003eProducer: Mee Godard\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1175\" data-end=\"1245\"\u003e  \u003cp data-start=\"1177\" data-end=\"1245\"\u003eAging: Stainless steel vats (vinification in search of freshness and purity)\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1246\" data-end=\"1285\"\u003e  \u003cp data-start=\"1248\" data-end=\"1285\"\u003eAlcohol: unspecified information\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1286\" data-end=\"1305\"\u003e  \u003cp data-start=\"1288\" data-end=\"1305\"\u003eBottle: 0.75 l\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003chr data-start=\"1307\" data-end=\"1310\"\u003e  \u003cp data-start=\"1312\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1312\" data-end=\"1342\"\u003ePairing suggestions:\u003c\/strong\u003e\u003c\/p\u003e  \u003cul data-start=\"1345\" data-end=\"1554\"\u003e  \u003cli data-start=\"1345\" data-end=\"1379\"\u003e  \u003cp data-start=\"1347\" data-end=\"1379\"\u003eArtisan charcuterie board\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1380\" data-end=\"1420\"\u003e  \u003cp data-start=\"1382\" data-end=\"1420\"\u003eMushroom and fresh herb omelette\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1421\" data-end=\"1465\"\u003e  \u003cp data-start=\"1423\" data-end=\"1465\"\u003eGrilled chicken breast with ratatouille\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1466\" data-end=\"1515\"\u003e  \u003cp data-start=\"1468\" data-end=\"1515\"\u003eWarm lentil salad with goat cheese\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1516\" data-end=\"1554\"\u003e  \u003cp data-start=\"1518\" data-end=\"1554\"\u003eVegetarian sushi or tuna sashimi\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003chr data-start=\"1556\" data-end=\"1559\"\u003e  \u003cp data-start=\"1561\" data-end=\"1773\"\u003e  \u003c\/p\u003e","brand":"Mee Godard","offers":[{"title":"750 ml","offer_id":46970091667805,"sku":"MEE000123","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineMeeGodardBeaujolais.png?v=1686141357"},{"product_id":"marcio-lopes-ensaios-soltos-pet-nat-2023","title":"Márcio Lopes Ensaios Soltos Pét Nat 2023","description":"\u003cdiv title=\"Page 13\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"282\" data-start=\"86\"\u003e\u003cstrong data-end=\"130\" data-start=\"86\"\u003eMárcio Lopes Ensaios Soltos Pét-Nat 2023\u003c\/strong\u003e\u003cbr data-end=\"133\" data-start=\"130\"\u003e Vinhos Verdes, Portugal\u003cbr data-end=\"159\" data-start=\"156\"\u003e Grapes: 50% Alvarinho, 50% Loureiro\u003cbr data-end=\"197\" data-start=\"194\"\u003e Production: 600 bottles (estimated)\u003cbr data-end=\"235\" data-start=\"232\"\u003e Alcohol: 12%\u003cbr data-end=\"250\" data-start=\"247\"\u003e Natural | Unfiltered | Unfined\u003c\/p\u003e\n\u003chr data-end=\"287\" data-start=\"284\"\u003e\n\u003cp data-end=\"762\" data-start=\"289\"\u003e\u003cstrong data-end=\"301\" data-start=\"289\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"304\" data-start=\"301\"\u003e We crossed paths with Márcio Lopes early in his career, and it was immediately clear he would become one of the great names in Portuguese wine — and so it came to be. Now, under 40, he has accumulated countless awards, top scores from international critics, and a “Top 100 Wine Discoveries 2020” mention by Robert Parker. Still, the Márcio we know remains a dreamer — focused, humble, family-driven and one of the finest interpreters of Portuguese terroir.\u003c\/p\u003e\n\u003cp data-end=\"950\" data-start=\"764\"\u003eHis \u003cem data-end=\"784\" data-start=\"768\"\u003eEnsaios Soltos\u003c\/em\u003e series is where he gives free rein to creativity, bottling small experimental batches that combine alternative techniques, native varieties and forgotten terroirs.\u003c\/p\u003e\n\u003chr data-end=\"955\" data-start=\"952\"\u003e\n\u003cp data-end=\"1235\" data-start=\"957\"\u003e\u003cstrong data-end=\"974\" data-start=\"957\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"977\" data-start=\"974\"\u003e The \u003cem data-end=\"1010\" data-start=\"981\"\u003eEnsaios Soltos Pét-Nat 2023\u003c\/em\u003e is more than a natural sparkling wine — it’s an act of creative freedom from winemaker Márcio Lopes. Made in tiny quantities as part of the \u003cem data-end=\"1167\" data-start=\"1151\"\u003eEnsaios Soltos\u003c\/em\u003e series, this wine celebrates experimentation and ancient methods.\u003c\/p\u003e\n\u003cp data-end=\"1508\" data-start=\"1237\"\u003eCrafted from Alvarinho and Loureiro from young vines in Melgaço and Ponte de Lima, grown on granite soils, this pét-nat is bottled at the tail end of alcoholic fermentation, with residual sugars allowing for natural bottle fermentation — no added yeast, no added sugar.\u003c\/p\u003e\n\u003cp data-end=\"1732\" data-start=\"1510\"\u003eThe result is a hazy, vibrant and effervescent wine, with aromas of citrus, green apple, white flowers, and a dry, saline finish. A free, fresh and delightfully imperfect wine — the very essence of a successful “ensaio”.\u003c\/p\u003e\n\u003chr data-end=\"1737\" data-start=\"1734\"\u003e\n\u003cp data-end=\"1760\" data-start=\"1739\"\u003e\u003cstrong data-end=\"1758\" data-start=\"1739\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2057\" data-start=\"1762\"\u003eRegion: Vinhos Verdes\u003cbr data-end=\"1786\" data-start=\"1783\"\u003e Sub-regions: Melgaço \u0026amp; Ponte de Lima\u003cbr data-end=\"1825\" data-start=\"1822\"\u003e Grapes: 50% Alvarinho, 50% Loureiro\u003cbr data-end=\"1863\" data-start=\"1860\"\u003e Soil: Granite\u003cbr data-end=\"1879\" data-start=\"1876\"\u003e Fermentation: Spontaneous, finished in bottle (single fermentation)\u003cbr data-end=\"1949\" data-start=\"1946\"\u003e Intervention: Minimal (unfiltered, unfined)\u003cbr data-end=\"1995\" data-start=\"1992\"\u003e Ageing: No additional ageing\u003cbr data-end=\"2026\" data-start=\"2023\"\u003e Alcohol: 12%\u003cbr data-end=\"2041\" data-start=\"2038\"\u003e Bottle: 0.75 L\u003c\/p\u003e\n\u003chr data-end=\"2062\" data-start=\"2059\"\u003e\n\u003cp data-end=\"2089\" data-start=\"2064\"\u003e\u003cstrong data-end=\"2087\" data-start=\"2064\"\u003ePairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2256\" data-start=\"2091\"\u003e• Raw oysters and shellfish\u003cbr data-end=\"2121\" data-start=\"2118\"\u003e • Fish ceviche or tartare\u003cbr data-end=\"2149\" data-start=\"2146\"\u003e • Vegetable tempura\u003cbr data-end=\"2171\" data-start=\"2168\"\u003e • Light alfresco snacks and appetizers\u003cbr data-end=\"2212\" data-start=\"2209\"\u003e • Soft, tangy cheeses (e.g., fresh chèvre)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Márcio Lopes","offers":[{"title":"750 ml","offer_id":47153858445661,"sku":"MLW000224","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ensaiossoltospetnat.png?v=1687455465"},{"product_id":"cortinha-velha-alvarinho-legado-manuel-covas-2020","title":"Cortinha Velha Alvarinho Legado Manuel Covas 2020","description":"\u003cdiv class=\"page\" title=\"Page 9\" data-mce-fragment=\"1\"\u003e  \u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e  \u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the prestigious Cambeses area of ​​Monção, the Covas cousins ​​continue the tradition of generations in producing classic Vinho Verde wines, focused mainly on the great expression of the Alvarinho grape variety. The care and attention to detail of this small family business permeates every decision in the vineyard, in the cellar and in the impeccable presentation of its wines and sparkling wines. Production is extremely limited, approximately 15,000 bottles\/year, defended with passion and knowledge by Sara and Pedro, and now by the pioneering team of terroir wines at Temple Wines!\u003c\/span\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eWine:\u003cbr\u003eA very serious and surprising Alvarinho. Fermented and aged in French oak barrels, which gives it texture, smoothness and complexity, but does not take away its purity and mineral character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Cortinha Velha","offers":[{"title":"750 ml","offer_id":47202771337565,"sku":"COR001120","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LegadoManuelCovas.png?v=1687798901"},{"product_id":"arpepe-rosso-di-valtellina-2022","title":"Arpepe Rosso di Valtellina 2022","description":"\u003cp data-end=\"182\" data-start=\"91\"\u003e\u003cstrong data-end=\"133\" data-start=\"91\"\u003eAr.Pe.Pe. Rosso di Valtellina DOC 2022\u003c\/strong\u003e\u003cbr data-end=\"136\" data-start=\"133\"\u003e Lombardy, Italy\u003cbr data-end=\"154\" data-start=\"151\"\u003e 100% Chiavennasca (Nebbiolo)\u003c\/p\u003e\n\u003cp data-end=\"199\" data-start=\"184\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"213\" data-start=\"201\"\u003e\u003cstrong data-end=\"213\" data-start=\"201\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"757\" data-start=\"215\"\u003eAr.Pe.Pe. stands for Arturo Pelizzatti Perego, founder of this jewel of Valtellina winemaking, nestled between the Rhaetian and Orobie Alps — one of the most stunning and dramatic regions in the world, in northern Lombardy. Heroic viticulture is practiced here on steep granite terraces, first carved by the Romans. The fourth generation of the family — siblings Isabella, Emanuele, and Guido — reveal how sensational great mountain Nebbiolo can be: pristine purity, supreme elegance, complex tertiary aromas, freshness, and mineral sapidity.\u003c\/p\u003e\n\u003cp data-end=\"774\" data-start=\"759\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"791\" data-start=\"776\"\u003e\u003cstrong data-end=\"791\" data-start=\"776\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1140\" data-start=\"793\"\u003eAr.Pe.Pe.’s Rosso di Valtellina is like a delicate Bach prelude: it may seem light at first, but reveals rigorous technique, clear expression, and unexpected elegance. Born in 2003 as a response to a difficult, hot vintage, this alpine Nebbiolo from Sondrio’s slopes has since won over critics with its stylistic freedom, freshness, and precision.\u003c\/p\u003e\n\u003cp data-end=\"1493\" data-start=\"1142\"\u003eMade exclusively from Chiavennasca (Nebbiolo), grown at 350–400 metres altitude on southeast-facing vineyards, Rosso di Valtellina 2022 is aged in large wooden casks, cement, and bottle. The result is a wine light in structure but deep in character — a vibrant, versatile, and approachable red that honours its mountain terroir and the present moment.\u003c\/p\u003e\n\u003cp data-end=\"1510\" data-start=\"1495\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1533\" data-start=\"1512\"\u003e\u003cstrong data-end=\"1533\" data-start=\"1512\"\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1812\" data-start=\"1535\"\u003eProducer: Ar.Pe.Pe.\u003cbr data-end=\"1557\" data-start=\"1554\"\u003e Appellation: Rosso di Valtellina DOC\u003cbr data-end=\"1596\" data-start=\"1593\"\u003e Vintage: 2022\u003cbr data-end=\"1612\" data-start=\"1609\"\u003e Region: Lombardy, Italy\u003cbr data-end=\"1638\" data-start=\"1635\"\u003e Grape: 100% Chiavennasca (Nebbiolo)\u003cbr data-end=\"1676\" data-start=\"1673\"\u003e Exposure: Southeast\u003cbr data-end=\"1698\" data-start=\"1695\"\u003e Altitude: 350–400 metres\u003cbr data-end=\"1725\" data-start=\"1722\"\u003e Soils: Sandstone and metamorphic alpine rock\u003cbr data-end=\"1772\" data-start=\"1769\"\u003e Harvest: October 1st\u003cbr data-end=\"1795\" data-start=\"1792\"\u003e Yield: 50 hl\/ha\u003c\/p\u003e\n\u003cp data-end=\"1984\" data-start=\"1814\"\u003e\u003cstrong data-end=\"1840\" data-start=\"1814\"\u003eVinification \u0026amp; Ageing:\u003c\/strong\u003e\u003cbr data-end=\"1843\" data-start=\"1840\"\u003e • Maceration: 100 days in 50 hl wooden casks\u003cbr data-end=\"1890\" data-start=\"1887\"\u003e • Ageing: 9 months in wood, cement, and bottle\u003cbr data-end=\"1939\" data-start=\"1936\"\u003e • Bottled unfiltered\u003cbr data-end=\"1962\" data-start=\"1959\"\u003e • Alcohol: 13.5% vol\u003c\/p\u003e\n\u003cp data-end=\"2001\" data-start=\"1986\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2020\" data-start=\"2003\"\u003e\u003cstrong data-end=\"2020\" data-start=\"2003\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2250\" data-start=\"2022\"\u003eLuminous ruby colour. An open nose with aromas of wild red berries, dried leaves, and alpine flowers. The palate is vibrant, with light body, firm acidity, and delicate tannins. Dry, pure, and refreshingly elegant on the finish.\u003c\/p\u003e\n\u003cp data-end=\"2267\" data-start=\"2252\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2291\" data-start=\"2269\"\u003e\u003cstrong data-end=\"2291\" data-start=\"2269\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2464\" data-start=\"2293\"\u003e• Fine charcuterie board (bresaola, coppa)\u003cbr data-end=\"2338\" data-start=\"2335\"\u003e • Soft and aged cheeses\u003cbr data-end=\"2364\" data-start=\"2361\"\u003e • Mushroom risotto\u003cbr data-end=\"2385\" data-start=\"2382\"\u003e • Roasted vegetable or polenta dishes\u003cbr data-end=\"2425\" data-start=\"2422\"\u003e • Fresh pasta with light tomato sauce\u003c\/p\u003e\n\u003cp data-end=\"2481\" data-start=\"2466\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"750 ml","offer_id":50327882596701,"sku":"ARP000122","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ArpepeRossodiValtellina.png?v=1748974171"},{"product_id":"cortinha-velha-espumante-blanc-de-noirs-2021","title":"Cortinha Velha Espumante Blanc de Noirs 2021","description":"\u003cdiv class=\"page\" title=\"Page 9\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"169\" data-start=\"86\"\u003e\u003cstrong data-end=\"127\" data-start=\"86\"\u003eCortinha Velha Blanc de Noirs 2021\u003c\/strong\u003e\u003cbr data-end=\"130\" data-start=\"127\"\u003e Monção \u0026amp; Melgaço, Vinho Verde, Portugal\u003c\/p\u003e\n\u003cp data-end=\"186\" data-start=\"171\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"200\" data-start=\"188\"\u003e\u003cstrong data-end=\"200\" data-start=\"188\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"747\" data-start=\"202\"\u003eIn the prestigious area of Cambeses, Monção, cousins Sara and Pedro Covas carry on the family’s multi-generational tradition of crafting classic Vinho Verde wines, with a special focus on expressing the greatness of the Alvarinho grape. Their small, family-run winery is known for meticulous attention to detail — in the vineyard, the cellar, and the impeccable presentation of their wines and sparkling wines. Production is extremely limited, at around 15,000 bottles per year, passionately represented by the Temple Wines terroir-hunting team.\u003c\/p\u003e\n\u003cp data-end=\"764\" data-start=\"749\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"781\" data-start=\"766\"\u003e\u003cstrong data-end=\"781\" data-start=\"766\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1204\" data-start=\"783\"\u003eAn outstanding sparkling wine crafted from local red grape varieties of Monção and Melgaço — Alvarelhão, Padeiro de Basto, and Espadeiro — vinified as a white wine through direct, gentle pressing with no destemming. Made using the traditional method with secondary fermentation in bottle and extended lees ageing, this Blanc de Noirs reveals the freshness, complexity, and granitic character of high-altitude Vinho Verde.\u003c\/p\u003e\n\u003cp data-end=\"1221\" data-start=\"1206\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1246\" data-start=\"1223\"\u003e\u003cstrong data-end=\"1246\" data-start=\"1223\"\u003eOrigin \u0026amp; Production\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1537\" data-start=\"1248\"\u003e• Region: Monção \u0026amp; Melgaço, Vinho Verde, Portugal\u003cbr data-end=\"1300\" data-start=\"1297\"\u003e • Producer: Cortinha Velha II\u003cbr data-end=\"1332\" data-start=\"1329\"\u003e • Grapes: Alvarelhão, Padeiro de Basto, Espadeiro\u003cbr data-end=\"1384\" data-start=\"1381\"\u003e • Harvest: Hand-picked (21 September 2021), transported in 20 kg boxes\u003cbr data-end=\"1457\" data-start=\"1454\"\u003e • Soils: Granitic\u003cbr data-end=\"1477\" data-start=\"1474\"\u003e • Average vine age: 14 years\u003cbr data-end=\"1508\" data-start=\"1505\"\u003e • Production: 2,670 bottles\u003c\/p\u003e\n\u003cp data-end=\"1554\" data-start=\"1539\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1572\" data-start=\"1556\"\u003e\u003cstrong data-end=\"1572\" data-start=\"1556\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1851\" data-start=\"1574\"\u003e• Direct pressing, no destemming\u003cbr data-end=\"1609\" data-start=\"1606\"\u003e • Traditional method with indigenous yeasts\u003cbr data-end=\"1655\" data-start=\"1652\"\u003e • Secondary fermentation in bottle (tirage in April 2022)\u003cbr data-end=\"1715\" data-start=\"1712\"\u003e • Lees ageing: 20 months\u003cbr data-end=\"1742\" data-start=\"1739\"\u003e • Manual riddling\u003cbr data-end=\"1762\" data-start=\"1759\"\u003e • Disgorged: December 2023\u003cbr data-end=\"1791\" data-start=\"1788\"\u003e • Minimum of 3 additional months ageing after disgorgement\u003c\/p\u003e\n\u003cp data-end=\"1868\" data-start=\"1853\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1889\" data-start=\"1870\"\u003e\u003cstrong data-end=\"1889\" data-start=\"1870\"\u003eAnalytical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1993\" data-start=\"1891\"\u003e• Alcohol: 10.5%\u003cbr data-end=\"1910\" data-start=\"1907\"\u003e • pH: 3.04\u003cbr data-end=\"1923\" data-start=\"1920\"\u003e • Total acidity: 7.7 g\/L (tartaric acid)\u003cbr data-end=\"1966\" data-start=\"1963\"\u003e • Residual sugar: 4.2 g\/L\u003c\/p\u003e\n\u003cp data-end=\"2010\" data-start=\"1995\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2029\" data-start=\"2012\"\u003e\u003cstrong data-end=\"2029\" data-start=\"2012\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2300\" data-start=\"2031\"\u003eBrilliant appearance, with fine and persistent bubbles. Open and elegant on the nose, showing floral and fruity notes. Lively acidity brings vibrancy and freshness. On the palate, crisp mousse, stone fruit flavours, creamy texture, and a slightly dry, seductive finish.\u003c\/p\u003e\n\u003cp data-end=\"2317\" data-start=\"2302\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2341\" data-start=\"2319\"\u003e\u003cstrong data-end=\"2341\" data-start=\"2319\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2504\" data-start=\"2343\"\u003e• Oysters, mussels, clams\u003cbr data-end=\"2371\" data-start=\"2368\"\u003e • Salmon or tuna tartare\u003cbr data-end=\"2398\" data-start=\"2395\"\u003e • Vegetarian dishes with acidity and texture\u003cbr data-end=\"2445\" data-start=\"2442\"\u003e • Fresh goat cheeses\u003cbr data-end=\"2468\" data-start=\"2465\"\u003e • Perfect for outdoor celebrations\u003c\/p\u003e\n\u003cp data-end=\"2521\" data-start=\"2506\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cortinha Velha","offers":[{"title":"750 ml","offer_id":50393793069405,"sku":"COR001321","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cortinha_Velha_Espumante_Blanc_de_Noirs_2021.png?v=1748435225"},{"product_id":"dominio-do-acor-vila-romana-tinto-2021","title":"Domínio do Açor Vila Romana Tinto 2021","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cp\u003e\u003cspan\u003eA historic farm with a spectacular heritage of old vineyards was acquired by a group of friends in 2021. Domínio do Açor is located in a fascinating atmosphere next to the medieval village of Oliveira do Conde. “Domínio” refers to the philosophy of producing \u003c\/span\u003e\u003cspan\u003egreat terroir wines in Dão, with grapes from the “domaine”. And “do Açor” evoking the geography, facing the Serra do Açor. With the consultancy of the terroir master Pedro Parra and the oenology of the talented Luís Lopes, who has worked at Comtes Lafon in Burgundy and Quinta da Pellada in Dão, the style is one of elegance, freshness and granite minerality.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRating: 92 Robert Parker\u003cbr\u003e\u0026quot;\u003cspan\u003eDomínio do Açor has to be one of the most exciting new names in Portugal in recent years.\u0026quot;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv title=\"Page 46\" class=\"page\"\u003e  \u003cdiv class=\"section\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cdiv class=\"page\" title=\"Page 46\"\u003e  \u003cdiv class=\"section\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cdiv class=\"page\" title=\"Page 46\"\u003e  \u003cdiv class=\"section\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cdiv class=\"page\" title=\"Page 46\"\u003e  \u003cdiv class=\"section\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cp\u003e\u003ci\u003e\u0026quot;\u003cmeta charset=\"utf-8\"\u003e  \u003cspan\u003eThe red 2021 Tinto was produced with 70% Touriga Nacional and 30% Tinta Roriz from different plots on the property, fermented uncrushed in granite mills and concrete vats, with malolactic in stainless steel. Aging was equal parts in used 500-liter barrels and concrete with the lees for 18 months. This is their entry-level red; it has a touch of earthy rusticity, character, notes of wild berries and herbs and the frontal tannins from the Tinta Roriz. It has 13% alcohol, moderate ripeness and no oak aromas and is medium-bodied, with an earthy touch in the finish too. It opens up in the glass and becomes more elegant and civilized.\u0026quot;\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Domínio do Açor","offers":[{"title":"750 ml","offer_id":51235548791133,"sku":"DDA001021","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodoAcorVilaRomanaTinto2021.png?v=1717155404"},{"product_id":"dominio-do-acor-reserva-tinto-2021","title":"Domínio do Açor Reserva Tinto 2021","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cp\u003e\u003cspan\u003eA historic farm with a spectacular heritage of old vineyards was acquired by a group of friends in 2021. Domínio do Açor is located in a fascinating atmosphere next to the medieval village of Oliveira do Conde. “Domínio” refers to the philosophy of producing \u003c\/span\u003e\u003cspan\u003egreat terroir wines in Dão, with grapes from the “domaine”. And “do Açor” evoking the geography, facing the Serra do Açor. With the consultancy of the terroir master Pedro Parra and the oenology of the talented Luís Lopes, who has worked at Comtes Lafon in Burgundy and Quinta da Pellada in Dão, the style is one of elegance, freshness and granite minerality.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRating: 17.5+ Jancis Robinson \u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv title=\"Page 46\" class=\"page\"\u003e  \u003cdiv class=\"section\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cdiv class=\"page\" title=\"Page 46\"\u003e  \u003cdiv class=\"section\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cdiv class=\"page\" title=\"Page 46\"\u003e  \u003cdiv class=\"section\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cdiv class=\"page\" title=\"Page 46\"\u003e  \u003cdiv class=\"section\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u0026quot;Elegant in its richness, long and nicely dry and smooth on the finish. With light notes of spice and pepper. In the glass, this becomes blacker-fruited and more savory, indeed more Syrah-like.\u0026quot;\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cspan\u003e4\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e0% Touriga Nacional (best plots), 60% Alfrocheiro. Co-fermented in granite mill. No stems in 2021 as an experiment. Malolactic conversion in tank before winter. Aged in older oak, 400–500 liters, and new oak on just a small portion of the best Alfrocheiro. Winemaker Luis Lopes likens Alfrocheiro in Dão to Syrah in the Rhône.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Domínio do Açor","offers":[{"title":"750 ml","offer_id":51235669475677,"sku":"DDA001121","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodoAcorReservaTinto2021.png?v=1717155383"},{"product_id":"dominio-do-acor-encruzado-2024","title":"Domínio do Açor Encruzado 2023","description":"\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSALE LIMITED TO ONE (1) BOTTLE PER PERSON\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA historic farm with a spectacular heritage of old vineyards was acquired by a group of friends in 2021. Domínio do Açor is located in a fascinating atmosphere next to the medieval village of Oliveira do Conde. “Domínio” refers to the philosophy of producing \u003c\/span\u003e\u003cspan\u003egreat terroir wines in Dão, with grapes from the “domaine”. And “do Açor” evoking the geography, facing the Serra do Açor. With the consultancy of the terroir master Pedro Parra and the oenology of the talented Luís Lopes, who has worked at Comtes Lafon in Burgundy and Quinta da Pellada in Dão, the style is one of elegance, freshness and granite minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomínio do Açor Encruzado 2023\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eSALE LIMITED TO ONE (1) BOTTLE PER PERSON\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domínio do Açor","offers":[{"title":"750 ml \/ Portugal \/ Dão","offer_id":51591815266653,"sku":"DDA000423","price":55.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodoAcorEncruzado2023.png?v=1747332750"},{"product_id":"dominio-do-acor-vinha-celta-bical-2024","title":"Domínio do Açor Vinha Celta Bical 2023","description":"\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSALE LIMITED TO ONE (1) BOTTLE PER PERSON\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eA historic farm with a spectacular heritage of old vineyards was acquired by a group of friends in 2021. Domínio do Açor is located in a fascinating atmosphere next to the medieval village of Oliveira do Conde. “Domínio” refers to the philosophy of producing \u003c\/span\u003e\u003cspan\u003egreat terroir wines in Dão, with grapes from the “domaine”. And “do Açor” evoking the geography, facing the Serra do Açor. With the consultancy of the terroir master Pedro Parra and the oenology of the talented Luís Lopes, who has worked at Comtes Lafon in Burgundy and Quinta da Pellada in Dão, the style is one of elegance, freshness and granite minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomínio do Açor Vinha Celta Bical 2023:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eSALE LIMITED TO ONE (1) BOTTLE PER PERSON\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domínio do Açor","offers":[{"title":"750 ml \/ Portugal \/ Dão","offer_id":51591828013405,"sku":"DDA000323","price":55.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodoAcorVinhaCeltaBical2023.png?v=1747332772"},{"product_id":"dominio-do-acor-vinha-ruina-cerceal-2024","title":"Domínio do Açor Vinha Ruína Cerceal 2023","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eA historic farm with a spectacular heritage of old vineyards was acquired by a group of friends in 2021. Domínio do Açor is located in a fascinating atmosphere next to the medieval village of Oliveira do Conde. “Domínio” refers to the philosophy of producing \u003c\/span\u003e\u003cspan\u003egreat terroir wines in Dão, with grapes from the “domaine”. And “do Açor” evoking the geography, facing the Serra do Açor. With the consultancy of the terroir master Pedro Parra and the oenology of the talented Luís Lopes, who has worked at Comtes Lafon in Burgundy and Quinta da Pellada in Dão, the style is one of elegance, freshness and granite minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDomínio do Açor Vinha Ruína Cerceal 2023:\u003c\/p\u003e\n\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domínio do Açor","offers":[{"title":"1500 ml \/ Portugal \/ Dão","offer_id":51591839416669,"sku":"DDA001223","price":55.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodoAcorVinhaRuinaCerceal2023.png?v=1747332797"},{"product_id":"arpepe-il-pettirosso-valtellina-superiore-2021","title":"Arpepe Il Pettirosso Valtellina Superiore 2021","description":"\u003cul data-start=\"1305\" data-end=\"1749\"\u003e\n\u003cli data-start=\"1689\" data-end=\"1709\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"71\" data-end=\"150\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"71\" data-end=\"103\" data-mce-fragment=\"1\"\u003eAr.Pe.Pe. Il Pettirosso 2021\u003c\/strong\u003e\u003cbr data-start=\"103\" data-end=\"106\" data-mce-fragment=\"1\"\u003e Valtellina Superiore DOCG — Lombardia, Italy\u003c\/p\u003e\n\u003cp data-start=\"152\" data-end=\"167\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"169\" data-end=\"783\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"169\" data-end=\"181\" data-mce-fragment=\"1\"\u003eProducer\u003c\/strong\u003e\u003cbr data-start=\"181\" data-end=\"184\" data-mce-fragment=\"1\"\u003e Ar.Pe.Pe. is the acronym of founder \u003cstrong data-start=\"220\" data-end=\"248\" data-mce-fragment=\"1\"\u003eArturo Pelizzatti Perego\u003c\/strong\u003e, the visionary behind this jewel of \u003cstrong data-start=\"285\" data-end=\"299\" data-mce-fragment=\"1\"\u003eValtellina\u003c\/strong\u003e, perched between the \u003cstrong data-start=\"321\" data-end=\"349\" data-mce-fragment=\"1\"\u003eRhaetian and Orobie Alps\u003c\/strong\u003e — one of the most stunning and dramatic landscapes in northern Italy. Here, true \u003cstrong data-start=\"431\" data-end=\"453\" data-mce-fragment=\"1\"\u003eheroic viticulture\u003c\/strong\u003e is practised on steep granite terraces first carved out by the Romans. Now led by the inspired 4th generation — siblings Isabella, Emanuele, and Guido — Ar.Pe.Pe. continues to show how \u003cstrong data-start=\"639\" data-end=\"660\" data-mce-fragment=\"1\"\u003emountain Nebbiolo\u003c\/strong\u003e (Chiavennasca) can reach extraordinary levels of purity, elegance, tertiary complexity, freshness, and mineral expression.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"800\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"1069\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"802\" data-end=\"810\" data-mce-fragment=\"1\"\u003eWine\u003c\/strong\u003e\u003cbr data-start=\"810\" data-end=\"813\" data-mce-fragment=\"1\"\u003e Among the heroic alpine vineyards where \u003cstrong data-start=\"853\" data-end=\"869\" data-mce-fragment=\"1\"\u003eChiavennasca\u003c\/strong\u003e braves cold winds and steep slopes, \u003cstrong data-start=\"906\" data-end=\"923\" data-mce-fragment=\"1\"\u003eIl Pettirosso\u003c\/strong\u003e was born. The name — \u003cem data-start=\"945\" data-end=\"956\" data-mce-fragment=\"1\"\u003ethe robin\u003c\/em\u003e — is not only lyrical but also a living tribute to the intimate connection between nature, wine, and the family.\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1443\" data-mce-fragment=\"1\"\u003eLegend has it that one calm afternoon, a small robin flew into the Ar.Pe.Pe. cellar, landing on an old acacia barrel. A few days later, Isabella noticed a small crack in that very cask — and, as if guided by the bird, they realised the wine inside was ready for bottling. Thus, \u003cstrong data-start=\"1349\" data-end=\"1366\" data-mce-fragment=\"1\"\u003eIl Pettirosso\u003c\/strong\u003e was first created from some of the most elegant barrels of the 1997 vintage.\u003c\/p\u003e\n\u003cp data-start=\"1445\" data-end=\"1872\" data-mce-fragment=\"1\"\u003eToday, Il Pettirosso is not simply a wine, but a \u003cstrong data-start=\"1494\" data-end=\"1534\" data-mce-fragment=\"1\"\u003esensitive and improvised composition\u003c\/strong\u003e. In certain years, when wines from the central three zones of the DOCG blend in perfect harmony, it emerges as a unified expression of Valtellina. Vinification and ageing follow no fixed plan — the wine is guided by intuition and tradition, a script invisibly written by previous generations, especially the patriarch Arturo Pellizzatti.\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2182\" data-mce-fragment=\"1\"\u003eTo this day, the label remains \u003cstrong data-start=\"1905\" data-end=\"1919\" data-mce-fragment=\"1\"\u003ehand-drawn\u003c\/strong\u003e — a family tradition started by Arturo and carried on by Isabella, continuing to inspire the next generation. They say that on special nights, the little robin still visits the Sondrio terraces, its gentle song among the barrels announcing another great vintage.\u003c\/p\u003e\n\u003cp data-start=\"2184\" data-end=\"2199\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2201\" data-end=\"2409\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2201\" data-end=\"2222\" data-mce-fragment=\"1\"\u003eTechnical Profile\u003c\/strong\u003e\u003cbr data-start=\"2222\" data-end=\"2225\" data-mce-fragment=\"1\"\u003e Producer: Ar.Pe.Pe.\u003cbr data-start=\"2244\" data-end=\"2247\" data-mce-fragment=\"1\"\u003e Region: Lombardia — Valtellina Superiore DOCG\u003cbr data-start=\"2292\" data-end=\"2295\" data-mce-fragment=\"1\"\u003e Vintage: 2021\u003cbr data-start=\"2308\" data-end=\"2311\" data-mce-fragment=\"1\"\u003e Grape: 100% Chiavennasca (Nebbiolo)\u003cbr data-start=\"2346\" data-end=\"2349\" data-mce-fragment=\"1\"\u003e Altitude: 350–550 metres\u003cbr data-start=\"2373\" data-end=\"2376\" data-mce-fragment=\"1\"\u003e Soil: Sandy with glacial origin\u003c\/p\u003e\n\u003cp data-start=\"2411\" data-end=\"2545\" data-mce-fragment=\"1\"\u003eVinification:\u003cbr data-start=\"2424\" data-end=\"2427\" data-mce-fragment=\"1\"\u003e • Indigenous yeast fermentation\u003cbr data-start=\"2458\" data-end=\"2461\" data-mce-fragment=\"1\"\u003e • Long maceration\u003cbr data-start=\"2478\" data-end=\"2481\" data-mce-fragment=\"1\"\u003e • Aged ~24 months in large Slavonian oak botti + bottle ageing\u003c\/p\u003e\n\u003cp data-start=\"2547\" data-end=\"2653\" data-mce-fragment=\"1\"\u003eFarming: Traditional \u0026amp; minimal intervention\u003cbr data-start=\"2590\" data-end=\"2593\" data-mce-fragment=\"1\"\u003e Alcohol: 13.5% vol.\u003cbr data-start=\"2612\" data-end=\"2615\" data-mce-fragment=\"1\"\u003e Winemaker: Isabella Pellizzatti Perego\u003c\/p\u003e\n\u003cp data-start=\"2655\" data-end=\"2670\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2672\" data-end=\"2921\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2672\" data-end=\"2689\" data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"2689\" data-end=\"2692\" data-mce-fragment=\"1\"\u003e Delicate aromas of \u003cstrong data-start=\"2711\" data-end=\"2769\" data-mce-fragment=\"1\"\u003edried roses, sour cherries, fine spices, and black tea\u003c\/strong\u003e. On the palate: \u003cstrong data-start=\"2786\" data-end=\"2871\" data-mce-fragment=\"1\"\u003eelegant, with ultra-fine tannins, vibrant acidity, and an almost ethereal texture\u003c\/strong\u003e. A mountain Nebbiolo of authenticity and finesse.\u003c\/p\u003e\n\u003cp data-start=\"2923\" data-end=\"2938\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2940\" data-end=\"3124\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2940\" data-end=\"2963\" data-mce-fragment=\"1\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-start=\"2963\" data-end=\"2966\" data-mce-fragment=\"1\"\u003e Perfect with \u003cstrong data-start=\"2979\" data-end=\"2993\" data-mce-fragment=\"1\"\u003egame birds\u003c\/strong\u003e, \u003cstrong data-start=\"2995\" data-end=\"3015\" data-mce-fragment=\"1\"\u003emushroom risotto\u003c\/strong\u003e, creamy polenta, artisanal charcuterie, or simply a \u003cstrong data-start=\"3068\" data-end=\"3123\" data-mce-fragment=\"1\"\u003edeep conversation between friends who love Nebbiolo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3126\" data-end=\"3141\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"150\" data-start=\"71\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arpepe","offers":[{"title":"750 ml","offer_id":51963991523677,"sku":"ARP000221","price":33.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Arpepe_Pettirosso.png?v=1748953928"},{"product_id":"cortinha-velha-alvarinho-late-harvest-2022","title":"Cortinha Velha Alvarinho Late Harvest 2022","description":"\u003cdiv class=\"page\" title=\"Page 9\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"179\" data-start=\"63\"\u003e\u003cstrong data-end=\"109\" data-start=\"63\"\u003eCortinha Velha Alvarinho Late Harvest 2022\u003c\/strong\u003e\u003cbr data-end=\"112\" data-start=\"109\"\u003e Monção e Melgaço, Vinho Verde DOC, Portugal\u003cbr data-end=\"158\" data-start=\"155\"\u003e Grape: 100% Alvarinho\u003c\/p\u003e\n\u003cp data-end=\"196\" data-start=\"181\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"215\" data-start=\"198\"\u003e\u003cstrong data-end=\"213\" data-start=\"198\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"583\" data-start=\"217\"\u003eFrom the prestigious Cambeses area in Monção, cousins Sara and Pedro Covas carry on the family tradition of crafting classic Vinho Verde, with a focus on expressing the depth of Alvarinho. This small, meticulous family winery produces just 15,000 bottles a year — each one made with precision and passion — now embraced by the Temple Wines team of terroir explorers.\u003c\/p\u003e\n\u003cp data-end=\"871\" data-start=\"585\"\u003e\u003cstrong data-end=\"631\" data-start=\"585\"\u003eCortinha Velha Alvarinho Late Harvest 2022\u003c\/strong\u003e offers a rare and elegant take on Alvarinho, from the granitic slopes of Monção and Melgaço. Harvested late on November 5th, this luscious white wine is crafted from overripe grapes, hand-picked and whole-bunch pressed in a vertical press.\u003c\/p\u003e\n\u003cp data-end=\"1129\" data-start=\"873\"\u003eFermentation takes place entirely in stainless steel, with 12 months of lees aging followed by a short 3-month bottle maturation. The result is a textured, balanced dessert wine with natural residual sugar (86.3 g\/L), vibrant acidity, and creamy mouthfeel.\u003c\/p\u003e\n\u003cp data-end=\"1265\" data-start=\"1131\"\u003eExtremely limited production — only 900 bottles (50cl) — makes this a rare treasure for lovers of fresh, mineral-driven dessert wines.\u003c\/p\u003e\n\u003cp data-end=\"1282\" data-start=\"1267\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1302\" data-start=\"1284\"\u003e\u003cstrong data-end=\"1302\" data-start=\"1284\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1499\" data-start=\"1304\"\u003eProducer: Cortinha Velha\u003cbr data-end=\"1331\" data-start=\"1328\"\u003e Region: Monção and Melgaço, Vinho Verde DOC\u003cbr data-end=\"1377\" data-start=\"1374\"\u003e Vintage: 2022\u003cbr data-end=\"1393\" data-start=\"1390\"\u003e Grape: 100% Alvarinho\u003cbr data-end=\"1417\" data-start=\"1414\"\u003e Harvest: Hand-picked on November 5th\u003cbr data-end=\"1456\" data-start=\"1453\"\u003e Soil: Granite\u003cbr data-end=\"1472\" data-start=\"1469\"\u003e Average vine age: 6 years\u003c\/p\u003e\n\u003cp data-end=\"1514\" data-start=\"1501\"\u003eVinification:\u003c\/p\u003e\n\u003cul data-end=\"1675\" data-start=\"1516\"\u003e\n\u003cli data-end=\"1554\" data-start=\"1516\"\u003e\n\u003cp data-end=\"1554\" data-start=\"1518\"\u003eDirect vertical press, whole-bunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1595\" data-start=\"1555\"\u003e\n\u003cp data-end=\"1595\" data-start=\"1557\"\u003eStatic settling at 12°C for 24 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1648\" data-start=\"1596\"\u003e\n\u003cp data-end=\"1648\" data-start=\"1598\"\u003eFermentation \u0026amp; 12-month aging in stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1675\" data-start=\"1649\"\u003e\n\u003cp data-end=\"1675\" data-start=\"1651\"\u003eBottle aging: 3 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1829\" data-start=\"1677\"\u003eAlcohol: 12% vol.\u003cbr data-end=\"1697\" data-start=\"1694\"\u003e pH: 3.43\u003cbr data-end=\"1708\" data-start=\"1705\"\u003e Total acidity: 5.4 g\/L\u003cbr data-end=\"1733\" data-start=\"1730\"\u003e Residual sugar: 86.3 g\/L\u003cbr data-end=\"1760\" data-start=\"1757\"\u003e Production: 900 bottles (50cl)\u003cbr data-end=\"1793\" data-start=\"1790\"\u003e Closure: Natural cork, hand-selected\u003c\/p\u003e\n\u003cp data-end=\"1846\" data-start=\"1831\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2171\" data-start=\"1848\"\u003e\u003cstrong data-end=\"1865\" data-start=\"1848\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1868\" data-start=\"1865\"\u003e Bright golden hue. The nose reveals delicate aromas of ripe white fruits, orange blossom, and honey. The palate is soft and textured, with notes of nectarine, honey, and almond. Sweetness is beautifully balanced by firm acidity, leading to a long, complex finish. One of Portugal’s finest dessert wines.\u003c\/p\u003e\n\u003cp data-end=\"2188\" data-start=\"2173\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2350\" data-start=\"2190\"\u003e\u003cstrong data-end=\"2206\" data-start=\"2190\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"2209\" data-start=\"2206\"\u003e Ideal with foie gras, fruit tarts, blue cheeses, panna cotta, conventual Portuguese pastries, or simply as a contemplative after-dinner wine.\u003c\/p\u003e\n\u003cp data-end=\"2367\" data-start=\"2352\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cortinha Velha","offers":[{"title":"500 ml","offer_id":52260761403741,"sku":"COR001722","price":30.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Alvarinho_Late_Harvest.png?v=1748954161"},{"product_id":"domaine-weinbach-gewurztraminer-les-treilles-du-loup","title":"Domaine Weinbach Gewurztraminer 'Les Treilles du Loup' 2023","description":"\u003cp data-end=\"230\" data-start=\"80\"\u003e\u003cstrong data-end=\"143\" data-start=\"80\"\u003eDomaine Weinbach Gewurztraminer ‘Les Treilles du Loup’ 2023\u003c\/strong\u003e\u003cbr data-end=\"146\" data-start=\"143\"\u003e Alsace, France – Organic and biodynamic white wine\u003cbr data-end=\"199\" data-start=\"196\"\u003e Lieu-dit Wolfreben, Kaysersberg\u003c\/p\u003e\n\u003cp data-end=\"255\" data-start=\"232\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"682\" data-start=\"257\"\u003e\u003cstrong data-end=\"272\" data-start=\"257\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"275\" data-start=\"272\"\u003e Crafted from 40 to 50-year-old vines in the lieu-dit Wolfreben — the “vineyard of the wolf” — nestled between the Clos des Capucins and the village of Kaysersberg, this Gewurztraminer offers a rare and subtle expression of the grape’s typically exuberant character, with a surprising freshness. The sandy, silt-clay soils over granite pebbles encourage early ripening and exceptional aromatic concentration.\u003c\/p\u003e\n\u003cp data-end=\"983\" data-start=\"684\"\u003eNaturally fermented with indigenous yeasts and aged in old neutral oak foudres, the wine displays notes of rose petals, white tea, and pink peppercorn — floral and spicy, yet precise and vibrant. The palate is creamy and enveloping, balanced by clean acidity, culminating in a long and juicy finish.\u003c\/p\u003e\n\u003cp data-end=\"1330\" data-start=\"985\"\u003eAccording to Eddy Leiber-Faller, this vintage is “less ripe than previous years” and therefore more versatile at the table. The critics agree: Jancis Robinson awarded it 17 points, describing it as “very perfumed and smoky. Creamy, with lots of energy” — a wine to pair with cheeses, lightly spiced dishes, or even a seafood broth with cilantro.\u003c\/p\u003e\n\u003cp data-end=\"1355\" data-start=\"1332\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1724\" data-start=\"1357\"\u003e\u003cstrong data-end=\"1376\" data-start=\"1357\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-end=\"1379\" data-start=\"1376\"\u003e • Producer: Domaine Weinbach\u003cbr data-end=\"1410\" data-start=\"1407\"\u003e • Region: Alsace – Kaysersberg, France\u003cbr data-end=\"1451\" data-start=\"1448\"\u003e • Appellation: Alsace AOC\u003cbr data-end=\"1479\" data-start=\"1476\"\u003e • Vintage: 2023\u003cbr data-end=\"1497\" data-start=\"1494\"\u003e • Grapes: 100% Gewurztraminer\u003cbr data-end=\"1529\" data-start=\"1526\"\u003e • Alcohol: 13.5% vol\u003cbr data-end=\"1552\" data-start=\"1549\"\u003e • Residual sugar: 12 g\/L\u003cbr data-end=\"1579\" data-start=\"1576\"\u003e • Total acidity: 3.4 g\/L\u003cbr data-end=\"1606\" data-start=\"1603\"\u003e • pH: 3.7\u003cbr data-end=\"1618\" data-start=\"1615\"\u003e • Ageing: 10 months in old neutral oak foudres\u003cbr data-end=\"1667\" data-start=\"1664\"\u003e • Certification: Organic \u0026amp; Biodynamic (Ecocert \u0026amp; Demeter)\u003c\/p\u003e\n\u003cp data-end=\"1749\" data-start=\"1726\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1965\" data-start=\"1751\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1751\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1771\" data-start=\"1768\"\u003e Perfumed and spicy, with notes of rose petals, white tea, and pink peppercorn. Creamy texture, with fresh acidity and a juicy, long finish. A Gewurztraminer of elegance, structure, and vibrancy.\u003c\/p\u003e\n\u003cp data-end=\"1990\" data-start=\"1967\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2258\" data-start=\"1992\"\u003e\u003cstrong data-end=\"2015\" data-start=\"1992\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2018\" data-start=\"2015\"\u003e Perfect with Asian-inspired dishes such as pad thai, spring rolls with sweet and sour sauce, or spicy squid salad. Also pairs beautifully with smoked salmon, sushi, nigiri, and maki, thanks to its balance of richness and aromatic freshness.\u003c\/p\u003e\n\u003cp data-end=\"2283\" data-start=\"2260\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"750 ml","offer_id":57598576165213,"sku":"WEI001323","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineWeinbachGewurztraminerLesTreillesduLoup.png?v=1747326090"},{"product_id":"julien-sunier-beaujolais-villages-wild-soul-2023","title":"Julien Sunier Beaujolais Villages Wild Soul 2023","description":"\u003cp data-end=\"138\" data-start=\"66\"\u003e\u003cstrong data-end=\"95\" data-start=\"66\"\u003eJulien Sunier ‘Wild Soul’\u003c\/strong\u003e\u003cbr data-end=\"98\" data-start=\"95\"\u003e Beaujolais, France – Biodynamic Red Wine\u003c\/p\u003e\n\u003cp data-end=\"163\" data-start=\"140\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"774\" data-start=\"165\"\u003e\u003cstrong data-end=\"180\" data-start=\"165\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"183\" data-start=\"180\"\u003e Originally from Burgundy — where he worked from Beaune to Nuits-Saint-Georges — Julien Sunier forged strong ties with the legendary Christophe Roumier before expanding his horizons in California and New Zealand. Upon returning to France, Julien secured some of the best-positioned old vines across 9 hectares in the highest hills of three of Beaujolais’ most prestigious crus: Morgon, Fleurie and Régnié. His farming is fully organic, and the focus is on expressing the granite soils in an elegant, almost ethereal style with a delicate tannin structure. Beaujolais with a ‘Chambollic’ soul!\u003c\/p\u003e\n\u003cp data-end=\"1228\" data-start=\"776\"\u003e“Julien Sunier established his own small domaine in 2008, after working with Christophe Roumier in Chambolle-Musigny, and has quickly emerged as one of the region’s rising stars. Committed to organic farming from the outset, he uses whole-cluster fermentation in cement vats at low temperatures, followed by élevage in used Burgundy barrels. His style is delicate, elegant and perfumed, emphasizing grace and charm.”\u003cbr data-end=\"1195\" data-start=\"1192\"\u003e — \u003cem data-end=\"1228\" data-start=\"1197\"\u003eWilliam Kelley, Robert Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1253\" data-start=\"1230\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1425\" data-start=\"1255\"\u003e\u003cstrong data-end=\"1268\" data-start=\"1255\"\u003eWild Soul\u003c\/strong\u003e\u003cbr data-end=\"1271\" data-start=\"1268\"\u003e This vineyard is planted on very stony, shallow granite soils with a presence of blue stone (diorite), covering 2.8 hectares at an altitude of 400 metres.\u003c\/p\u003e\n\u003cp data-end=\"1819\" data-start=\"1427\"\u003eJulien’s winemaking philosophy is all about fruit purity, employing cool carbonic fermentation with no aim for extraction. Alcoholic fermentation proceeds spontaneously with indigenous yeasts, and no SO2 is added during vinification or ageing. Racking is performed manually, and pressing is done using traditional vertical presses. The wine is bottled unfiltered with minimal added sulphites.\u003c\/p\u003e\n\u003cp data-end=\"1988\" data-start=\"1821\"\u003eAgeing takes place in a 3,000-litre ovoid concrete tank and horizontal vats, allowing extended lees contact to preserve fruit expression and avoid premature oxidation.\u003c\/p\u003e\n\u003cp data-end=\"2179\" data-start=\"1990\"\u003eThe ‘Wild Soul’ cuvée is a light, easygoing and incredibly versatile red. Its freshness and purity stem from highly aromatic Gamay grown on granite soils — a faithful reflection of terroir.\u003c\/p\u003e\n\u003cp data-end=\"2204\" data-start=\"2181\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2393\" data-start=\"2206\"\u003e\u003cstrong data-end=\"2223\" data-start=\"2206\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2226\" data-start=\"2223\"\u003e Vibrant red fruit — raspberry, wild strawberry, floral notes — with a juicy, mineral-driven palate. Light-bodied, with smooth tannins and an irresistible drinkability.\u003c\/p\u003e\n\u003cp data-end=\"2418\" data-start=\"2395\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2571\" data-start=\"2420\"\u003e\u003cstrong data-end=\"2440\" data-start=\"2420\"\u003ePerfect Pairings\u003c\/strong\u003e\u003cbr data-end=\"2443\" data-start=\"2440\"\u003e • Charcuterie and pâtés\u003cbr data-end=\"2469\" data-start=\"2466\"\u003e • Roast chicken with herbs\u003cbr data-end=\"2498\" data-start=\"2495\"\u003e • Grilled vegetables\u003cbr data-end=\"2521\" data-start=\"2518\"\u003e • Lightly spiced Asian dishes\u003cbr data-end=\"2553\" data-start=\"2550\"\u003e • Casual aperitifs\u003c\/p\u003e\n\u003cp data-end=\"2596\" data-start=\"2573\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2789\" data-start=\"2598\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Julien Sunier","offers":[{"title":"750 ml","offer_id":57629042573661,"sku":"SUN000423","price":14.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/JulienSunierBeaujolais-VillagesWildSoul2023.png?v=1747827487"},{"product_id":"arpepe-sassella-stella-retica-valtellina-superiore-2022","title":"Arpepe Sassella Stella Retica Valtellina Superiore 2022","description":"\u003cp data-end=\"718\" data-start=\"87\"\u003e\u003cstrong data-end=\"100\" data-start=\"87\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-end=\"103\" data-start=\"100\"\u003e Ar.Pe.Pe. stands for the founder, Arturo Pelizzatti Perego, and represents a vinous gem from Valtellina, nestled between the Rhaetian and Orobie Alps, one of the most beautiful and dramatic regions in the world, located in the north of Lombardy. True heroic viticulture is practised here on very steep granite terraces, a tradition that dates back to the Romans. The fourth generation of the family, with the inspired siblings Isabella, Emanuele, and Guido, reveals how sensational a great mountain Nebbiolo can be, with pristine purity, supreme elegance, tertiary aroma complexity, freshness, and mineral sapidity.\u003c\/p\u003e\n\u003chr data-end=\"723\" data-start=\"720\"\u003e\n\u003cp data-end=\"1133\" data-start=\"725\"\u003e\u003cstrong data-end=\"747\" data-start=\"725\"\u003eStella Retica 2022\u003c\/strong\u003e\u003cbr data-end=\"750\" data-start=\"747\"\u003e Stella Retica 2022 is one of the truest ambassadors of Ar.Pe.Pe.’s elegant and profound style in Valtellina. Named after the Rhaetian mountains, which dominate the region's horizon, this wine clearly expresses the essence of mountain Nebbiolo — with vibrant acidity, delicate tannins, and a nearly tactile minerality. A wine designed both for immediate pleasure and for bottle aging.\u003c\/p\u003e\n\u003chr data-end=\"1138\" data-start=\"1135\"\u003e\n\u003cp data-end=\"1430\" data-start=\"1140\"\u003e\u003cstrong data-end=\"1157\" data-start=\"1140\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1160\" data-start=\"1157\"\u003e Visually, it displays a luminous ruby color. On the nose, aromas of red cherries, dried roses, alpine herbs, and crushed stone emerge. On the palate, it is precise and tense, with fine tannins and firm acidity — resulting in a subtle, gastronomic wine full of character.\u003c\/p\u003e\n\u003cp data-end=\"1723\" data-start=\"1432\"\u003eMade from grapes from the highest and stoniest areas of Sassella, Stella Retica reveals a more ethereal and direct style within Ar.Pe.Pe.'s range. The respect for tradition, the absence of winemaking tricks, and the careful use of time make this wine a true portrait of Valtellina Superiore.\u003c\/p\u003e\n\u003chr data-end=\"1728\" data-start=\"1725\"\u003e\n\u003cp data-end=\"1750\" data-start=\"1730\"\u003e\u003cstrong data-end=\"1748\" data-start=\"1730\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1981\" data-start=\"1751\"\u003e\n\u003cli data-end=\"1795\" data-start=\"1751\"\u003e\n\u003cp data-end=\"1795\" data-start=\"1753\"\u003e\u003cstrong data-end=\"1763\" data-start=\"1753\"\u003eGrapes\u003c\/strong\u003e: 100% Nebbiolo (Chiavennasca)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1837\" data-start=\"1796\"\u003e\n\u003cp data-end=\"1837\" data-start=\"1798\"\u003e\u003cstrong data-end=\"1808\" data-start=\"1798\"\u003eRegion\u003c\/strong\u003e: Valtellina Superiore DOCG\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1860\" data-start=\"1838\"\u003e\n\u003cp data-end=\"1860\" data-start=\"1840\"\u003e\u003cstrong data-end=\"1851\" data-start=\"1840\"\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1885\" data-start=\"1861\"\u003e\n\u003cp data-end=\"1885\" data-start=\"1863\"\u003e\u003cstrong data-end=\"1874\" data-start=\"1863\"\u003eAcidity\u003c\/strong\u003e: 6.0 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1929\" data-start=\"1886\"\u003e\n\u003cp data-end=\"1929\" data-start=\"1888\"\u003e\u003cstrong data-end=\"1897\" data-start=\"1888\"\u003eAging\u003c\/strong\u003e: 24 months in old oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1981\" data-start=\"1930\"\u003e\n\u003cp data-end=\"1981\" data-start=\"1932\"\u003e\u003cstrong data-end=\"1946\" data-start=\"1932\"\u003eProduction\u003c\/strong\u003e: Limited to a few thousand bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1986\" data-start=\"1983\"\u003e\n\u003cp data-end=\"2018\" data-start=\"1988\"\u003e\u003cstrong data-end=\"2016\" data-start=\"1988\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2163\" data-start=\"2019\"\u003e\n\u003cli data-end=\"2049\" data-start=\"2019\"\u003e\n\u003cp data-end=\"2049\" data-start=\"2021\"\u003ePolenta with mushroom ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2087\" data-start=\"2050\"\u003e\n\u003cp data-end=\"2087\" data-start=\"2052\"\u003eSaffron risotto with cured cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2125\" data-start=\"2088\"\u003e\n\u003cp data-end=\"2125\" data-start=\"2090\"\u003eDuck breast with cherry reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2163\" data-start=\"2126\"\u003e\n\u003cp data-end=\"2163\" data-start=\"2128\"\u003eTraditional Italian mountain dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2168\" data-start=\"2165\"\u003e\n\u003cp data-end=\"2449\" data-start=\"2170\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"750 ml","offer_id":57687630578013,"sku":"ARP000322","price":39.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/ArpepeSassellaStellaReticaValtellinaSuperiore2017.png?v=1656428287"},{"product_id":"geracoes-da-talha-atao-vas-tinto-2024","title":"Gerações da Talha Atão, vás Tinto? 2024","description":"\u003cp data-end=\"166\" data-start=\"98\"\u003e\u003cstrong data-end=\"141\" data-start=\"98\"\u003eGerações da Talha Atão, Vàs? Tinto 2024\u003c\/strong\u003e\u003cbr data-end=\"144\" data-start=\"141\"\u003e \u003cstrong data-end=\"166\" data-start=\"144\"\u003eAlentejo, Portugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"171\" data-start=\"168\"\u003e\n\u003cp data-end=\"734\" data-start=\"173\"\u003e\u003cstrong data-end=\"188\" data-start=\"173\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"191\" data-start=\"188\"\u003e A deeply original and creative talha wine that respects the Alentejo tradition while simultaneously reinventing it. Made with white grapes (100% Antão Vaz), but with the spirit of a red, this wine stems from João's dream to explore an ancient method of passing white wine through the solids of a red wine — a traditional technique used when a talha (clay amphora) was not enough to stand out on its own. The result is a wine with the freshness and aromatic profile of a white, but with subtle tannins and the structure of a light, vibrant red.\u003c\/p\u003e\n\u003cp data-end=\"1132\" data-start=\"736\"\u003eFermented and macerated in a clay talha with all the solid parts of the grape (skins, seeds, and part of the stems) for 4 months, following the ancestral method of Vinho de Talha. After this phase, the wine is transferred to another talha containing Alfrocheiro solids, which serve as a natural filter. Only a minimal dose of sulfites is added at bottling. A genuinely natural and artisanal wine.\u003c\/p\u003e\n\u003chr data-end=\"1137\" data-start=\"1134\"\u003e\n\u003cp data-end=\"1533\" data-start=\"1139\"\u003e\u003cstrong data-end=\"1158\" data-start=\"1139\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-end=\"1161\" data-start=\"1158\"\u003e • Category: Vinho de Talha\u003cbr data-end=\"1190\" data-start=\"1187\"\u003e • Type: Red wine made from white grapes\u003cbr data-end=\"1232\" data-start=\"1229\"\u003e • Grape variety: 100% Antão Vaz\u003cbr data-end=\"1266\" data-start=\"1263\"\u003e • Winemaking: Long fermentation and maceration in clay talha (4 months), followed by transfer through Alfrocheiro solids\u003cbr data-end=\"1389\" data-start=\"1386\"\u003e • Style: Natural, unfiltered, with possible sediment\u003cbr data-end=\"1444\" data-start=\"1441\"\u003e • Alcohol: 12% vol\u003cbr data-end=\"1465\" data-start=\"1462\"\u003e • pH: 3.54\u003cbr data-end=\"1478\" data-start=\"1475\"\u003e • Total acidity: 5.8 g\/L\u003cbr data-end=\"1505\" data-start=\"1502\"\u003e • Sulfites: Only at bottling\u003c\/p\u003e\n\u003chr data-end=\"1538\" data-start=\"1535\"\u003e\n\u003cp data-end=\"1901\" data-start=\"1540\"\u003e\u003cstrong data-end=\"1557\" data-start=\"1540\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1560\" data-start=\"1557\"\u003e On the nose, it reveals freshness and delicate notes of white fruit and raspberries, with a light touch of dried herbs and a hint of citrus peel. On the palate, it surprises with its firm, lightly tannic texture, balanced by vibrant acidity. A fluid and gastronomic wine, combining the elegance of a white with the subtle structure of a red.\u003c\/p\u003e\n\u003chr data-end=\"1906\" data-start=\"1903\"\u003e\n\u003cp data-end=\"2196\" data-start=\"1908\"\u003e\u003cstrong data-end=\"1930\" data-start=\"1908\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1933\" data-start=\"1930\"\u003e An authentic expression of the ancient tradition of Vinho de Talha, reinterpreted with creativity. Made with minimal intervention and great respect for the raw material and the ancestral process. A wine that celebrates ancient knowledge with a modern perspective.\u003c\/p\u003e\n\u003chr data-end=\"2201\" data-start=\"2198\"\u003e\n\u003cp data-end=\"2378\" data-start=\"2203\"\u003e\u003cstrong data-end=\"2219\" data-start=\"2203\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"2222\" data-start=\"2219\"\u003e • Grilled fish with crispy skin\u003cbr data-end=\"2256\" data-start=\"2253\"\u003e • Roasted octopus\u003cbr data-end=\"2276\" data-start=\"2273\"\u003e • Vegetarian dishes with chickpeas and root vegetables\u003cbr data-end=\"2333\" data-start=\"2330\"\u003e • Quality charcuterie or soft-ripened cheeses\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Gerações da Talha","offers":[{"title":"750 ml","offer_id":57842687836509,"sku":"GDT000724","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/GeracoesdaTalhaAtao_vasTinto2024.png?v=1750673797"},{"product_id":"arpepe-sassella-nuova-regina-riserva-2018","title":"Arpepe Sassella Nuova Regina Riserva 2018","description":"\u003cp data-start=\"166\" data-end=\"338\"\u003e\u003cstrong data-start=\"166\" data-end=\"196\"\u003eSassella Nuova Regina 2018\u003c\/strong\u003e\u003cbr data-start=\"196\" data-end=\"199\"\u003eValtellina Superiore Riserva DOCG – Lombardia, Itália\u003cbr data-start=\"252\" data-end=\"255\"\u003eEdição limitada: 6.098 garrafas\u003cbr data-start=\"286\" data-end=\"289\"\u003eÁlcool: 14% vol. | Temperatura de serviço: 15°C\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"356\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"358\" data-end=\"898\"\u003e\u003cstrong data-start=\"358\" data-end=\"378\"\u003eSobre o Produtor\u003c\/strong\u003e\u003cbr data-start=\"378\" data-end=\"381\"\u003eA vinha “Nuova Regina” já era identificada assim nos registos cadastrais muito antes de Giovanni Pelizzatti, ancestral da família, iniciar o comércio de vinhos além-fronteiras em 1860. Encravada nas encostas rochosas da zona de Sassella, atinge altitudes superiores a 450 metros, entre S. Anna e Triasso. Neste terreno onde aflora mais rocha do que solo, preservam-se as vinhas mais velhas — um património genético ancestral que, nas melhores colheitas, origina uma das Reservas mais raras e longevas da Valtellina.\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"916\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"918\" data-end=\"1238\"\u003e\u003cstrong data-start=\"918\" data-end=\"929\"\u003eO Vinho\u003c\/strong\u003e\u003cbr data-start=\"929\" data-end=\"932\"\u003eO \u003cstrong data-start=\"934\" data-end=\"964\"\u003eSassella Nuova Regina 2018\u003c\/strong\u003e é um vinho tinto de montanha, poderoso e refinado, feito exclusivamente a partir de \u003cstrong data-start=\"1049\" data-end=\"1076\"\u003eChiavennasca (Nebbiolo)\u003c\/strong\u003e. A vinificação é meticulosa: maceração longa de \u003cstrong data-start=\"1125\" data-end=\"1137\"\u003e131 dias\u003c\/strong\u003e em grandes tonéis de madeira, seguida de um \u003cstrong data-start=\"1182\" data-end=\"1205\"\u003eestágio de 42 meses\u003c\/strong\u003e em madeira, cimento e garrafa.\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1391\"\u003eÉ um tinto de produção artesanal e totalmente manual, que honra o Nebbiolo das encostas da Lombardia — mais rarefeito, mais vertical, mais essencial.\u003c\/p\u003e\n\u003cp data-start=\"1393\" data-end=\"1409\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"1411\" data-end=\"1676\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1429\"\u003eNotas de Prova\u003c\/strong\u003e\u003cbr data-start=\"1429\" data-end=\"1432\"\u003eDelicadamente austero no início, evolui em camadas de frescura, frutos silvestres e toques minerais. Em boca, é sóbrio e puro, com taninos esculpidos e final prolongado. Um vinho de terroir e espera, feito para evoluir com dignidade e emoção.\u003c\/p\u003e\n\u003cp data-start=\"1678\" data-end=\"1694\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"1696\" data-end=\"2199\"\u003e\u003cstrong data-start=\"1696\" data-end=\"1713\"\u003eFicha Técnica\u003c\/strong\u003e\u003cbr data-start=\"1713\" data-end=\"1716\"\u003eRegião: Valtellina Superiore DOCG – Lombardia, Itália\u003cbr data-start=\"1769\" data-end=\"1772\"\u003eSubzona: Sassella\u003cbr data-start=\"1789\" data-end=\"1792\"\u003eProdutor: Arpepe\u003cbr data-start=\"1830\" data-end=\"1833\"\u003eCastas: 100% Chiavennasca (Nebbiolo)\u003cbr data-start=\"1869\" data-end=\"1872\"\u003eAltitude: 450–550 m | Exposição: Sudeste\u003cbr data-start=\"1912\" data-end=\"1915\"\u003eSolo: Rochoso, com presença mínima de terra\u003cbr data-start=\"1958\" data-end=\"1961\"\u003eVinificação: Maceração de 131 dias em tonéis de madeira (50 hl)\u003cbr data-start=\"2024\" data-end=\"2027\"\u003eEstágio: 42 meses em madeira, cimento e garrafa\u003cbr data-start=\"2106\" data-end=\"2109\"\u003eProdução: 6.098 garrafas (0,75L), 204 magnum (1,5L), 40 garrafas de 3L\u003cbr data-start=\"2179\" data-end=\"2182\"\u003eÁlcool: 14% vol\u003c\/p\u003e\n\u003cp data-start=\"2201\" data-end=\"2217\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"2219\" data-end=\"2399\"\u003e\u003cstrong data-start=\"2219\" data-end=\"2246\"\u003eHarmonizações Sugeridas\u003c\/strong\u003e\u003cbr data-start=\"2246\" data-end=\"2249\"\u003e– Polenta com cogumelos\u003cbr data-start=\"2272\" data-end=\"2275\"\u003e– Risotto de trufas\u003cbr data-start=\"2294\" data-end=\"2297\"\u003e– Queijos curados (ex: Bitto ou Parmigiano-Reggiano)\u003cbr data-start=\"2349\" data-end=\"2352\"\u003e– Assados tradicionais de caça ou aves nobres\u003c\/p\u003e\n\u003cp data-start=\"2401\" data-end=\"2417\"\u003e──────────────\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"750 ml","offer_id":57993745924445,"sku":"ARP000918","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ArpepeSassellaNuovaReginaRiserva2018.png?v=1752138290"},{"product_id":"arpepe-inferno-sesto-canto-riserva-2018","title":"Arpepe Inferno Sesto Canto Riserva 2018","description":"\u003cp data-start=\"179\" data-end=\"359\"\u003e\u003cstrong data-start=\"179\" data-end=\"207\"\u003eInferno Sesto Canto 2018\u003c\/strong\u003e\u003cbr data-start=\"207\" data-end=\"210\"\u003eValtellina Superiore Inferno Riserva DOCG – Lombardia, Itália\u003cbr data-start=\"271\" data-end=\"274\"\u003eProdução limitada: 6.226 garrafas\u003cbr data-start=\"307\" data-end=\"310\"\u003eÁlcool: 14% vol. | Temperatura de serviço: 15°C\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"377\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"379\" data-end=\"758\"\u003e\u003cstrong data-start=\"379\" data-end=\"396\"\u003eSobre o Vinho\u003c\/strong\u003e\u003cbr data-start=\"396\" data-end=\"399\"\u003eO \u003cstrong data-start=\"401\" data-end=\"429\"\u003eInferno Sesto Canto 2018\u003c\/strong\u003e é uma homenagem poética e visceral à força da terra da Valtellina. Inspirado no \u003cstrong data-start=\"510\" data-end=\"545\"\u003eSexto Canto do Inferno de Dante\u003c\/strong\u003e, onde os gulosos enfrentam a chuva eterna sob o olhar feroz de Cérbero, este vinho nasce numa parcela única situada ao \u003cstrong data-start=\"665\" data-end=\"729\"\u003eterceiro tornante da estrada chamada \"Circuito dell’Inferno\"\u003c\/strong\u003e, a 450 metros de altitude.\u003c\/p\u003e\n\u003cp data-start=\"760\" data-end=\"1022\"\u003eA paixão do produtor pela competição automóvel, especialmente o Rally Coppa Valtellina, cruzou-se com a sua paixão pelos vinhos e resultou nesta cuvée especial: uma Riserva potente, estruturada e rugidora, como o som de um motor clássico no silêncio da montanha.\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1040\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"1042\" data-end=\"1275\"\u003e\u003cstrong data-start=\"1042\" data-end=\"1060\"\u003eNotas de Prova\u003c\/strong\u003e\u003cbr data-start=\"1060\" data-end=\"1063\"\u003eColoração rubi profunda com reflexos granada. Aromas intensos de frutos vermelhos silvestres, couro, tabaco seco e ervas de montanha. Taninos vigorosos, textura austera e um final longo com mineralidade alpina.\u003c\/p\u003e\n\u003cp data-start=\"1277\" data-end=\"1385\"\u003eUm vinho que pede tempo no copo e na garrafa, e que recompensa com profundidade, carácter e autenticidade.\u003c\/p\u003e\n\u003cp data-start=\"1387\" data-end=\"1403\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"1405\" data-end=\"1942\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1422\"\u003eFicha Técnica\u003c\/strong\u003e\u003cbr data-start=\"1422\" data-end=\"1425\"\u003eRegião: Valtellina Superiore DOCG – Lombardia, Itália\u003cbr data-start=\"1478\" data-end=\"1481\"\u003eSubzona: Inferno\u003cbr data-start=\"1497\" data-end=\"1500\"\u003eProdutor: [Nome do produtor – adicionar se necessário]\u003cbr data-start=\"1554\" data-end=\"1557\"\u003eCastas: 100% Chiavennasca (Nebbiolo)\u003cbr data-start=\"1593\" data-end=\"1596\"\u003eAltitude: 450 m | Exposição: Sul\u003cbr data-start=\"1628\" data-end=\"1631\"\u003eVinificação:\u003cbr data-start=\"1643\" data-end=\"1646\"\u003e– Vindima: 17 de Outubro\u003cbr data-start=\"1670\" data-end=\"1673\"\u003e– Rendimento: 40 hl\/ha\u003cbr data-start=\"1695\" data-end=\"1698\"\u003e– Maceração: 137 dias em tonéis de madeira de 50 hl\u003cbr data-start=\"1749\" data-end=\"1752\"\u003eEstágio:\u003cbr data-start=\"1760\" data-end=\"1763\"\u003e– 42 meses em madeira de castanheiro, inox e garrafa\u003cbr data-start=\"1815\" data-end=\"1818\"\u003e– Engarrafamento: L.23 195\u003cbr data-start=\"1844\" data-end=\"1847\"\u003eProdução:\u003cbr data-start=\"1856\" data-end=\"1859\"\u003e– 6.226 garrafas (0,75L), 160 magnum (1,5L), 30 garrafas de 3L\u003cbr data-start=\"1921\" data-end=\"1924\"\u003eÁlcool: 14% vol.\u003c\/p\u003e\n\u003cp data-start=\"1944\" data-end=\"1960\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"2159\"\u003e\u003cstrong data-start=\"1962\" data-end=\"1989\"\u003eHarmonizações Sugeridas\u003c\/strong\u003e\u003cbr data-start=\"1989\" data-end=\"1992\"\u003e– Gnocchi com trufas negras\u003cbr data-start=\"2019\" data-end=\"2022\"\u003e– Ossobuco alla milanese\u003cbr data-start=\"2046\" data-end=\"2049\"\u003e– Carne de caça estufada\u003cbr data-start=\"2073\" data-end=\"2076\"\u003e– Queijos curados alpinos (Bitto, Castelmagno)\u003cbr data-start=\"2122\" data-end=\"2125\"\u003e– Pratos com cogumelos selvagens\u003c\/p\u003e\n\u003cp data-start=\"2161\" data-end=\"2177\"\u003e──────────────\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"750 ml","offer_id":57993792323933,"sku":"ARP001018","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ArpepeInfernoSestoCanto.png?v=1752138953"},{"product_id":"forjas-del-salnes-goliardo-caino-2022","title":"Forjas del Salnés Goliardo Caiño 2020","description":"\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eRodrigo Méndez started Forjas del Salnés with the help of one of the greatest exponents of Spanish viticulture, the great Raúl Pérez, and soon took this winery to the highest level of quality and, consequently, demand. These are wines of minimal intervention, in the best sense of the expression, made without any additives (only sulfites between 20 and\u003cspan\u003e  \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e30 mg\/l) from extremely old vineyards, some over 200 years old! These are salty wines, honoring the fame of the Salnés valley, which express themselves with verticality, tension and resist time like few others!\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eWine:\u003cbr\u003eCaiño vines up to 180 years old. Fermented in open French oak barrels. Aged \u003cmeta charset=\"utf-8\"\u003e24 months in 500L barrels from 4th to 10th use and 7th grade foudre. \u003cbr\u003e\u003c\/p\u003e  \u003ch4\u003eScore: 95 Robert Parker \u003cbr\u003e\u0026quot;\u003cmeta charset=\"utf-8\"\u003e  \u003cmeta charset=\"utf-8\"\u003e  \u003cspan\u003eThe very pale and delicate 2020 Goliardo Caíño is floral, balsamic and peppery, delicate and fresh, varietal with moderate ripeness and notable acidity with a lively stream of freshness. 2,000 bottles were produced.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026quot; \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e  \u003c\/h4\u003e  \u003cdiv title=\"Page 1\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cdiv title=\"Page 1\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Forjas del Salnés","offers":[{"title":"750 ml","offer_id":58790938083677,"sku":"FOR000722","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ForjasdelSalnesGoliardoCaino2020.png?v=1697807244"},{"product_id":"cortinha-velha-palhete-2024","title":"Cortinha Velha Palhete 2024","description":"\u003cdiv class=\"page\" title=\"Page 9\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1 data-start=\"244\" data-end=\"277\"\u003e\u003cstrong data-start=\"246\" data-end=\"277\"\u003eCortinha Velha Palhete 2024\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"279\" data-end=\"330\"\u003e\u003cstrong data-start=\"279\" data-end=\"330\"\u003eMonção e Melgaço – Vinho Verde Region, Portugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"680\"\u003eA limited-production \u003cem data-start=\"353\" data-end=\"362\"\u003epalhete\u003c\/em\u003e that pays homage to the tradition and freshness of Minho, expressed here in an elegant and contemporary style. Crafted through the co-fermentation of Vinhão and Alvarinho, Cortinha Velha Palhete brings together energy, delicacy, and remarkable gastronomic versatility. A true rarity, with only 3,000 bottles produced.\u003c\/p\u003e\n\u003chr data-start=\"682\" data-end=\"685\"\u003e\n\u003ch2 data-start=\"687\" data-end=\"707\"\u003e\u003cstrong data-start=\"690\" data-end=\"707\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"709\" data-end=\"994\"\u003eTranslucent light-ruby colour, vibrant and luminous. On the nose, wild red berries dominate, with a subtly herbal background. The palate is fresh and lively, with a light texture, direct fruit expression, and balanced acidity. A serious, food-friendly and deeply captivating \u003cem data-start=\"984\" data-end=\"993\"\u003epalhete\u003c\/em\u003e.\u003c\/p\u003e\n\u003chr data-start=\"996\" data-end=\"999\"\u003e\n\u003ch2 data-start=\"1001\" data-end=\"1029\"\u003e\u003cstrong data-start=\"1004\" data-end=\"1029\"\u003eWinemaking \u0026amp; Oenology\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1031\" data-end=\"1328\"\u003e• Hand-harvested in the early morning (13 September)\u003cbr data-start=\"1083\" data-end=\"1086\"\u003e• Transport exclusively in 20 kg boxes\u003cbr data-start=\"1124\" data-end=\"1127\"\u003e• Fully destemmed with a brief maceration\u003cbr data-start=\"1168\" data-end=\"1171\"\u003e• Spontaneous co-fermentation of Vinhão and Alvarinho\u003cbr data-start=\"1224\" data-end=\"1227\"\u003e• Indigenous yeasts\u003cbr data-start=\"1246\" data-end=\"1249\"\u003e• Ageing: 8 months in stainless steel on fine lees\u003cbr data-start=\"1299\" data-end=\"1302\"\u003e• Unfined and unfiltered\u003c\/p\u003e\n\u003chr data-start=\"1330\" data-end=\"1333\"\u003e\n\u003ch2 data-start=\"1335\" data-end=\"1356\"\u003e\u003cstrong data-start=\"1338\" data-end=\"1356\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1358\" data-end=\"1711\"\u003e• Grape varieties: Vinhão \u0026amp; Alvarinho\u003cbr data-start=\"1395\" data-end=\"1398\"\u003e• Region: Monção e Melgaço, Vinho Verde\u003cbr data-start=\"1437\" data-end=\"1440\"\u003e• Country: Portugal\u003cbr data-start=\"1459\" data-end=\"1462\"\u003e• Soil: Granite\u003cbr data-start=\"1477\" data-end=\"1480\"\u003e• Volume: 75 cl\u003cbr data-start=\"1495\" data-end=\"1498\"\u003e• Alcohol: 12.5% vol.\u003cbr data-start=\"1519\" data-end=\"1522\"\u003e• pH: 3.50\u003cbr data-start=\"1532\" data-end=\"1535\"\u003e• Total acidity: 6.2 g\/L (tartaric acid)\u003cbr data-start=\"1575\" data-end=\"1578\"\u003e• Residual sugar: \u0026lt;1.5 g\/L\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e• Production: 3,000 bottles\u003cbr data-start=\"1634\" data-end=\"1637\"\u003e• Allergens: Contains sulphites\u003cbr data-start=\"1668\" data-end=\"1671\"\u003e• Closure: Natural cork, hand-selected\u003c\/p\u003e\n\u003chr data-start=\"1713\" data-end=\"1716\"\u003e\n\u003ch2 data-start=\"1718\" data-end=\"1737\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1737\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1739\" data-end=\"1809\"\u003eVersatility is one of this \u003cem data-start=\"1766\" data-end=\"1775\"\u003epalhete\u003c\/em\u003e’s greatest strengths. Ideal with:\u003c\/p\u003e\n\u003cp data-start=\"1811\" data-end=\"1939\"\u003e• Grilled meats\u003cbr data-start=\"1826\" data-end=\"1829\"\u003e• Pasta dishes with light sauces\u003cbr data-start=\"1861\" data-end=\"1864\"\u003e• Neapolitan-style pizza\u003cbr data-start=\"1888\" data-end=\"1891\"\u003e• Empanadas, baked rice dishes and soft cheese\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"1983\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1983\"\u003eRecommended serving temperature: 12 ºC\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cortinha Velha","offers":[{"title":"750 ml","offer_id":58165275722077,"sku":"COR001824","price":13.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortinhaVelhaPalhete2024.png?v=1754327462"},{"product_id":"cortinha-velha-alvarinho-reserva-2024","title":"Cortinha Velha Alvarinho Reserva 2024","description":"\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"126\" data-start=\"39\"\u003e\u003cstrong data-end=\"80\" data-start=\"39\"\u003eCortinha Velha Alvarinho Reserva 2022\u003c\/strong\u003e\u003cbr data-end=\"83\" data-start=\"80\"\u003e Monção e Melgaço, Vinho Verde DOC, Portugal\u003c\/p\u003e\n\u003cp data-end=\"151\" data-start=\"128\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"608\" data-start=\"153\"\u003e\u003cstrong data-end=\"168\" data-start=\"153\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"171\" data-start=\"168\"\u003e In the prestigious Cambeses area of Monção, cousins Sara and Pedro Covas continue a long family tradition of crafting classic Vinho Verde, with a focus on the expressive potential of Alvarinho. Every decision in the vineyard, cellar, and presentation reflects their care and dedication. Production remains extremely limited — just 15,000 bottles per year — passionately defended by the family and the terroir-driven team at Temple Wines.\u003c\/p\u003e\n\u003cp data-end=\"676\" data-start=\"610\"\u003eGranite-grown Alvarinho — firm, mineral, textured, and persistent.\u003c\/p\u003e\n\u003cp data-end=\"965\" data-start=\"678\"\u003eCortinha Velha Alvarinho Reserva 2022 is a white wine produced from hand-harvested grapes in the sub-region of Monção and Melgaço, the true birthplace of Alvarinho. The vines, averaging 22 years of age, thrive on granite soils that impart their hallmark minerality and vibrant freshness.\u003c\/p\u003e\n\u003cp data-end=\"990\" data-start=\"967\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1260\" data-start=\"992\"\u003e\u003cstrong data-end=\"1008\" data-start=\"992\"\u003eVinification\u003c\/strong\u003e\u003cbr data-end=\"1011\" data-start=\"1008\"\u003e Meticulous winemaking: total destemming, cold maceration (4–6 hours), gentle vertical pressing, fermentation in stainless steel, and 16 months aging on lees with occasional bâtonnage. The wine is aged an additional 3 months in bottle before release.\u003c\/p\u003e\n\u003cp data-end=\"1285\" data-start=\"1262\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1565\" data-start=\"1287\"\u003e\u003cstrong data-end=\"1304\" data-start=\"1287\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1307\" data-start=\"1304\"\u003e Brilliant appearance with a delicate pale lemon hue. On the nose, subtle aromas of fresh lemon and orange blossom. The palate is driven by firm acidity, creamy structure, marked mineral profile, and a long, elegant finish — a classic expression of Alvarinho.\u003c\/p\u003e\n\u003cp data-end=\"1590\" data-start=\"1567\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1788\" data-start=\"1592\"\u003e\u003cstrong data-end=\"1614\" data-start=\"1592\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1617\" data-start=\"1614\"\u003e • Grilled octopus or \u003cem data-end=\"1660\" data-start=\"1638\"\u003ebacalhau à lagareiro\u003c\/em\u003e\u003cbr data-end=\"1663\" data-start=\"1660\"\u003e • Lean fish (sea bass, sole) with vegetables\u003cbr data-end=\"1710\" data-start=\"1707\"\u003e • Salmon sushi or sashimi\u003cbr data-end=\"1738\" data-start=\"1735\"\u003e • Asparagus risotto\u003cbr data-end=\"1760\" data-start=\"1757\"\u003e • Soft and aged goat cheeses\u003c\/p\u003e\n\u003cp data-end=\"1813\" data-start=\"1790\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cortinha Velha","offers":[{"title":"750 ml","offer_id":58606607794525,"sku":"COR000524","price":10.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortinhaVelhaAlvarinhoReserva2022.png?v=1712746590"},{"product_id":"susana-esteban-procura-branco-2022","title":"Susana Esteban Procura Branco 2022","description":"\u003ch1 data-start=\"152\" data-end=\"192\"\u003e\u003cstrong data-start=\"154\" data-end=\"192\"\u003eSusana Esteban Procura Branco 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"194\" data-end=\"453\"\u003e\u003cstrong data-start=\"194\" data-end=\"207\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"222\" data-end=\"225\"\u003e\u003cstrong data-start=\"225\" data-end=\"236\"\u003eRegion:\u003c\/strong\u003e Alentejo – Serra de São Mamede\u003cbr data-start=\"267\" data-end=\"270\"\u003e\u003cstrong data-start=\"270\" data-end=\"289\"\u003eClassification:\u003c\/strong\u003e DOC Alentejo\u003cbr data-start=\"302\" data-end=\"305\"\u003e\u003cstrong data-start=\"305\" data-end=\"316\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"323\" data-end=\"326\"\u003e\u003cstrong data-start=\"326\" data-end=\"338\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"344\" data-end=\"347\"\u003e\u003cstrong data-start=\"347\" data-end=\"365\"\u003eBottling date:\u003c\/strong\u003e 20 September 2023\u003cbr data-start=\"383\" data-end=\"386\"\u003e\u003cstrong data-start=\"386\" data-end=\"401\"\u003eProduction:\u003c\/strong\u003e 2,595 bottles\u003cbr data-start=\"415\" data-end=\"418\"\u003e\u003cstrong data-start=\"418\" data-end=\"432\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"455\" data-end=\"458\"\u003e\n\u003ch2 data-start=\"460\" data-end=\"488\"\u003e\u003cstrong data-start=\"463\" data-end=\"488\"\u003eTerroir \u0026amp; Viticulture\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"490\" data-end=\"852\"\u003eThis wine is the result of Susana Esteban’s personal and meticulous search for very old vineyards located at 700 metres of altitude in the Serra de São Mamede — one of the freshest and most distinctive areas of the Alentejo. These recovered old vines, planted as a field blend of traditional white varieties, deliver an austere, fresh and deeply mineral profile.\u003c\/p\u003e\n\u003cp data-start=\"854\" data-end=\"1050\"\u003eViticulture is entirely manual, with harvesting in small 20 kg crates and strict bunch selection at the winery entrance, ensuring the purity and character of the vineyard are faithfully preserved.\u003c\/p\u003e\n\u003chr data-start=\"1052\" data-end=\"1055\"\u003e\n\u003ch2 data-start=\"1057\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1092\"\u003eGrape Varieties \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1094\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1094\" data-end=\"1108\"\u003eVarieties:\u003c\/strong\u003e Field blend of traditional white grapes from Serra de São Mamede\u003cbr data-start=\"1173\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1188\"\u003eHarvest:\u003c\/strong\u003e Manual with rigorous selection\u003cbr data-start=\"1219\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1237\"\u003eWinemaking:\u003c\/strong\u003e Gentle pressing followed by fermentation in used French oak barrels from Burgundy\u003cbr data-start=\"1319\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1322\" data-end=\"1333\"\u003eAgeing:\u003c\/strong\u003e 8 months in used barrels on fine lees\u003cbr data-start=\"1371\" data-end=\"1374\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1388\"\u003eTotal SO₂:\u003c\/strong\u003e Not specified\u003cbr data-start=\"1402\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1412\"\u003epH:\u003c\/strong\u003e 3.32\u003cbr data-start=\"1417\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1438\"\u003eTotal acidity:\u003c\/strong\u003e 6.0 g\/L\u003c\/p\u003e\n\u003chr data-start=\"1450\" data-end=\"1453\"\u003e\n\u003ch2 data-start=\"1455\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1458\" data-end=\"1475\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1477\" data-end=\"1826\"\u003eAromas of austere character, with citrus notes, marked minerality and subtle hints of dried hay. The palate is deep and elegant, with firm structure, enveloping texture and pronounced freshness. Acidity shapes the wine’s profile, leading to a tense and persistent finish. A sober and sophisticated interpretation of high-altitude Alentejo vineyards.\u003c\/p\u003e\n\u003chr data-start=\"1828\" data-end=\"1831\"\u003e\n\u003ch2 data-start=\"1833\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1836\" data-end=\"1858\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1860\" data-end=\"1926\"\u003eThis wine pairs beautifully with delicate, elegant dishes such as:\u003c\/p\u003e\n\u003cp data-start=\"1928\" data-end=\"2114\"\u003e• Grilled fatty fish (sea bass, gilthead bream)\u003cbr data-start=\"1975\" data-end=\"1978\"\u003e• Vegetarian dishes based on roasted or grilled vegetables\u003cbr data-start=\"2036\" data-end=\"2039\"\u003e• Japanese cuisine (sashimi, light tempura)\u003cbr data-start=\"2082\" data-end=\"2085\"\u003e• Soft-ripened aged cheeses\u003c\/p\u003e\n\u003cp data-start=\"2116\" data-end=\"2149\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2140\"\u003eServing temperature:\u003c\/strong\u003e 10–12 ºC\u003c\/p\u003e\n\u003chr data-start=\"2151\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2227\" data-end=\"2397\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml","offer_id":58697157804381,"sku":"SUS000322","price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanProcuraBranco.png?v=1759486062"},{"product_id":"susana-esteban-tira-o-veu-branco-2022","title":"Susana Esteban Tira o Véu Branco 2022","description":"\u003ch1 data-start=\"148\" data-end=\"191\"\u003e\u003cstrong data-start=\"150\" data-end=\"191\"\u003eSusana Esteban Tira o Véu Branco 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"193\" data-end=\"424\"\u003e\u003cstrong data-start=\"193\" data-end=\"206\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"221\" data-end=\"224\"\u003e\u003cstrong data-start=\"224\" data-end=\"235\"\u003eRegion:\u003c\/strong\u003e DOC Alentejo – Serra de São Mamede\u003cbr data-start=\"270\" data-end=\"273\"\u003e\u003cstrong data-start=\"273\" data-end=\"284\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"291\" data-end=\"294\"\u003e\u003cstrong data-start=\"294\" data-end=\"306\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"312\" data-end=\"315\"\u003e\u003cstrong data-start=\"315\" data-end=\"333\"\u003eBottling date:\u003c\/strong\u003e 22 August 2024\u003cbr data-start=\"348\" data-end=\"351\"\u003e\u003cstrong data-start=\"351\" data-end=\"372\"\u003eTotal production:\u003c\/strong\u003e 2,650 bottles\u003cbr data-start=\"386\" data-end=\"389\"\u003e\u003cstrong data-start=\"389\" data-end=\"403\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"426\" data-end=\"429\"\u003e\n\u003ch2 data-start=\"431\" data-end=\"454\"\u003e\u003cstrong data-start=\"434\" data-end=\"454\"\u003eOrigin \u0026amp; Concept\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"456\" data-end=\"677\"\u003eTira o Véu Branco 2022 is born from an exceptional 85-year-old vineyard located at 700 metres of altitude in the Serra de São Mamede. The grapes come from a field blend of traditional white varieties native to the region.\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"1012\"\u003eThis white wine was partially vinified with skin contact (30%) in amphorae, following the ancestral Alentejo \u003cem data-start=\"788\" data-end=\"795\"\u003etalha\u003c\/em\u003e tradition. An unusual phenomenon occurred during ageing: the spontaneous formation of a \u003cstrong data-start=\"884\" data-end=\"900\"\u003eveil of flor\u003c\/strong\u003e, similar to wines from the Jura or Jerez, adding a rare layer of aromatic complexity in the Portuguese context.\u003c\/p\u003e\n\u003chr data-start=\"1014\" data-end=\"1017\"\u003e\n\u003ch2 data-start=\"1019\" data-end=\"1050\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1050\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1052\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1066\"\u003eVarieties:\u003c\/strong\u003e Field blend of traditional white grapes from Serra de São Mamede\u003cbr data-start=\"1131\" data-end=\"1134\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1146\"\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg crates with rigorous selection at the winery entrance\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1236\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr data-start=\"1236\" data-end=\"1239\"\u003e• Direct pressing with 30% skin contact\u003cbr data-start=\"1278\" data-end=\"1281\"\u003e• Spontaneous fermentation in amphorae\u003cbr data-start=\"1319\" data-end=\"1322\"\u003e• Extended ageing in the same amphorae until July 2023\u003cbr data-start=\"1376\" data-end=\"1379\"\u003e• Natural flor formation in spring\u003cbr data-start=\"1413\" data-end=\"1416\"\u003e• Bottled on 22 August 2024\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e• Unfined and unfiltered\u003c\/p\u003e\n\u003chr data-start=\"1474\" data-end=\"1477\"\u003e\n\u003ch2 data-start=\"1479\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1507\"\u003eAnalytical Parameters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1509\" data-end=\"1573\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1521\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"1527\" data-end=\"1530\"\u003e\u003cstrong data-start=\"1530\" data-end=\"1548\"\u003eTotal acidity:\u003c\/strong\u003e 5.7 g\/L\u003cbr data-start=\"1556\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1566\"\u003epH:\u003c\/strong\u003e 3.34\u003c\/p\u003e\n\u003chr data-start=\"1575\" data-end=\"1578\"\u003e\n\u003ch2 data-start=\"1580\" data-end=\"1599\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1599\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1601\" data-end=\"1940\"\u003eThe nose shows intensity and aromatic complexity, led by orange peel, salinity and dried herbs — a clear reflection of the influence of the flor veil. The palate is subtle and elegant, with fine texture and a uniquely mineral register. Skin contact is felt discreetly, adding body and dimension without compromising freshness or precision.\u003c\/p\u003e\n\u003chr data-start=\"1942\" data-end=\"1945\"\u003e\n\u003ch2 data-start=\"1947\" data-end=\"1978\"\u003e\u003cstrong data-start=\"1950\" data-end=\"1978\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1980\" data-end=\"2051\"\u003eThe singular character of this white makes it an excellent partner for:\u003c\/p\u003e\n\u003cp data-start=\"2053\" data-end=\"2184\"\u003e• Japanese cuisine and sashimi\u003cbr data-start=\"2083\" data-end=\"2086\"\u003e• Grilled chicken with mild spices\u003cbr data-start=\"2120\" data-end=\"2123\"\u003e• Soft-rind aged cheeses\u003cbr data-start=\"2147\" data-end=\"2150\"\u003e• Oven-roasted vegetarian dishes\u003c\/p\u003e\n\u003cp data-start=\"2186\" data-end=\"2219\"\u003e\u003cstrong data-start=\"2186\" data-end=\"2210\"\u003eServing temperature:\u003c\/strong\u003e 10–12 ºC\u003c\/p\u003e\n\u003cp data-start=\"2294\" data-end=\"2476\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml","offer_id":58697211576669,"sku":"SUS000622","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanTiraoVeuBranco2022.png?v=1759487029"},{"product_id":"susana-esteban-a-centenaria-tinto-2023","title":"Susana Esteban A Centenária Tinto 2023","description":"\u003ch1 data-start=\"148\" data-end=\"192\"\u003e\u003cstrong data-start=\"150\" data-end=\"192\"\u003eSusana Esteban A Centenária Tinto 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"194\" data-end=\"426\"\u003e\u003cstrong data-start=\"194\" data-end=\"207\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"222\" data-end=\"225\"\u003e\u003cstrong data-start=\"225\" data-end=\"236\"\u003eRegion:\u003c\/strong\u003e DOC Alentejo – Serra de São Mamede\u003cbr data-start=\"271\" data-end=\"274\"\u003e\u003cstrong data-start=\"274\" data-end=\"285\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"292\" data-end=\"295\"\u003e\u003cstrong data-start=\"295\" data-end=\"307\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr data-start=\"313\" data-end=\"316\"\u003e\u003cstrong data-start=\"316\" data-end=\"334\"\u003eBottling date:\u003c\/strong\u003e 5 February 2025\u003cbr data-start=\"350\" data-end=\"353\"\u003e\u003cstrong data-start=\"353\" data-end=\"374\"\u003eTotal production:\u003c\/strong\u003e 3,726 bottles\u003cbr data-start=\"388\" data-end=\"391\"\u003e\u003cstrong data-start=\"391\" data-end=\"405\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"428\" data-end=\"431\"\u003e\n\u003ch2 data-start=\"433\" data-end=\"459\"\u003e\u003cstrong data-start=\"436\" data-end=\"459\"\u003eOrigin \u0026amp; Philosophy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"461\" data-end=\"834\"\u003eCrafted from an exceptional centenarian vineyard planted at high altitude in the Serra de São Mamede, this wine represents one of the purest expressions of Susana Esteban’s commitment to terroir identity. The vineyard — a field blend of traditional varieties and sustainably farmed — provides fruit that combines natural freshness, aromatic complexity and ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"993\"\u003eAgeing for 12 months in used French oak barrels was deliberately chosen to preserve elegance and fruit purity, keeping the vineyard’s signature fully intact.\u003c\/p\u003e\n\u003chr data-start=\"995\" data-end=\"998\"\u003e\n\u003ch2 data-start=\"1000\" data-end=\"1031\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1031\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1033\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1047\"\u003eVarieties:\u003c\/strong\u003e Traditional field blend from Serra de São Mamede\u003cbr data-start=\"1096\" data-end=\"1099\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1111\"\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg crates, with careful selection at the winery\u003cbr data-start=\"1173\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1191\"\u003eWinemaking:\u003c\/strong\u003e Temperature-controlled fermentation in stainless steel\u003cbr data-start=\"1246\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1260\"\u003eAgeing:\u003c\/strong\u003e 12 months in used French oak barrels, with no marked toast, to preserve identity and freshness\u003c\/p\u003e\n\u003chr data-start=\"1359\" data-end=\"1362\"\u003e\n\u003ch2 data-start=\"1364\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1392\"\u003eAnalytical Parameters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1394\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1394\" data-end=\"1406\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr data-start=\"1412\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1433\"\u003eTotal acidity:\u003c\/strong\u003e 5.7 g\/L\u003cbr data-start=\"1441\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1444\" data-end=\"1451\"\u003epH:\u003c\/strong\u003e 3.56\u003c\/p\u003e\n\u003chr data-start=\"1460\" data-end=\"1463\"\u003e\n\u003ch2 data-start=\"1465\" data-end=\"1484\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1484\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1486\" data-end=\"1830\"\u003eThe nose is fresh and delicate, with cherry and red-fruit notes derived from the genetic diversity of the centenarian vineyard. On the palate, the wine shows freshness and elegance, with polished tannins, firm structure and a long, clean finish. A pure and noble expression of Serra de São Mamede, with medium- to long-term cellaring potential.\u003c\/p\u003e\n\u003chr data-start=\"1832\" data-end=\"1835\"\u003e\n\u003ch2 data-start=\"1837\" data-end=\"1868\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1868\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1870\" data-end=\"1928\"\u003eIdeal for dishes of finesse and medium structure, such as:\u003c\/p\u003e\n\u003cp data-start=\"1930\" data-end=\"2141\"\u003e• Grilled duck breast with cherry sauce\u003cbr data-start=\"1969\" data-end=\"1972\"\u003e• \u003cem data-start=\"1974\" data-end=\"1992\"\u003eCoelho à caçador\u003c\/em\u003e (hunter-style rabbit)\u003cbr data-start=\"2014\" data-end=\"2017\"\u003e• Braised squab\u003cbr data-start=\"2032\" data-end=\"2035\"\u003e• Rich vegetarian dishes like mushroom risotto or roasted aubergine\u003cbr data-start=\"2102\" data-end=\"2105\"\u003e• Soft-ripened washed-rind cheeses\u003c\/p\u003e\n\u003cp data-start=\"2143\" data-end=\"2176\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2167\"\u003eServing temperature:\u003c\/strong\u003e 15–16 ºC\u003c\/p\u003e\n\u003cp data-start=\"2260\" data-end=\"2418\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml","offer_id":58697281208669,"sku":"SUS001323","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanACentenariaTinto.png?v=1759487842"},{"product_id":"susana-esteban-sidecar-dirk-niepoort-2024","title":"Susana Esteban Sidecar Dirk Niepoort 2024","description":"\u003cp data-start=\"177\" data-end=\"220\"\u003eAmong the most surprising reds in Portugal…\u003c\/p\u003e\n\u003cp data-start=\"222\" data-end=\"587\"\u003eSidecar Dirk Niepoort 2024 is the result of a collaboration between Susana Esteban and the visionary Dirk Niepoort, known for his elegant, low-extraction style inspired by the great wines of Burgundy. The wine originates from a specific old single vineyard in the Serra de São Mamede, planted with a traditional mix of red and white varieties typical of the region.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"826\"\u003eThe approach follows Niepoort’s signature style: early harvesting, minimal extraction and absolute focus on purity and freshness. The result is a red wine of remarkable elegance, one that challenges the classic paradigms of the Alentejo.\u003c\/p\u003e\n\u003chr data-start=\"828\" data-end=\"831\"\u003e\n\u003cp data-start=\"902\" data-end=\"1083\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml","offer_id":58697293496669,"sku":"SUS001524","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanDirkNiepoortSidecar_79b6be3e-b145-4d5f-954b-b4dc7b5e5138.png?v=1765797902"},{"product_id":"forjas-del-salnes-leirana-genoveva-2023","title":"Forjas del Salnés Leirana Genoveva 2023","description":"\u003ch1 data-start=\"162\" data-end=\"189\"\u003e\u003cstrong data-start=\"164\" data-end=\"189\"\u003eLeirana Genoveva 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"191\" data-end=\"501\"\u003eA monumental white from Galicia. \u003cstrong data-start=\"224\" data-end=\"249\"\u003eLeirana Genoveva 2023\u003c\/strong\u003e is more than a wine — it is a pure expression of the granitic terroir of the centenarian Genoveva parcel in the Val do Salnés. An Albariño of rare depth and precision, deserving attention, time, and the best Burgundy stem to reveal its full character.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"638\"\u003e\u003cstrong data-start=\"503\" data-end=\"553\"\u003eRobert Parker – The Wine Advocate: ★ 97 points\u003c\/strong\u003e\u003cbr data-start=\"553\" data-end=\"556\"\u003e\u003cem data-start=\"556\" data-end=\"638\"\u003e\"A very serious white, transcending grape variety and vintage.\" – Luis Gutiérrez\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"640\" data-end=\"643\"\u003e\n\u003ch1 data-start=\"645\" data-end=\"668\"\u003e\u003cstrong data-start=\"647\" data-end=\"668\"\u003eRegion \u0026amp; Producer\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"670\" data-end=\"793\"\u003e\u003cstrong data-start=\"670\" data-end=\"681\"\u003eRegion:\u003c\/strong\u003e Rías Baixas – Val do Salnés, Galicia, Spain\u003cbr data-start=\"725\" data-end=\"728\"\u003e\u003cstrong data-start=\"728\" data-end=\"741\"\u003eProducer:\u003c\/strong\u003e Forjas del Salnés\u003cbr data-start=\"759\" data-end=\"762\"\u003e\u003cstrong data-start=\"762\" data-end=\"776\"\u003eWinemaker:\u003c\/strong\u003e Rodrigo Méndez\u003c\/p\u003e\n\u003chr data-start=\"795\" data-end=\"798\"\u003e\n\u003ch1 data-start=\"800\" data-end=\"830\"\u003e\u003cstrong data-start=\"802\" data-end=\"830\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"832\" data-end=\"1138\"\u003e\u003cstrong data-start=\"832\" data-end=\"843\"\u003eParcel:\u003c\/strong\u003e Centenarian vineyard “Genoveva”\u003cbr data-start=\"875\" data-end=\"878\"\u003e\u003cstrong data-start=\"878\" data-end=\"896\"\u003eGrape variety:\u003c\/strong\u003e 100% Albariño\u003cbr data-start=\"910\" data-end=\"913\"\u003e\u003cstrong data-start=\"913\" data-end=\"922\"\u003eSoil:\u003c\/strong\u003e Pure granite\u003cbr data-start=\"935\" data-end=\"938\"\u003e\u003cstrong data-start=\"938\" data-end=\"950\"\u003eFarming:\u003c\/strong\u003e Sustainable, minimal intervention\u003cbr data-start=\"984\" data-end=\"987\"\u003e\u003cstrong data-start=\"987\" data-end=\"1004\"\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts in 2,500 L neutral foudre\u003cbr data-start=\"1048\" data-end=\"1051\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1062\"\u003eAgeing:\u003c\/strong\u003e 12 months in foudre with fine lees intact\u003cbr data-start=\"1104\" data-end=\"1107\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1122\"\u003eProduction:\u003c\/strong\u003e 5,000 bottles\u003c\/p\u003e\n\u003chr data-start=\"1140\" data-end=\"1143\"\u003e\n\u003ch1 data-start=\"1145\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1166\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1168\" data-end=\"1505\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1179\"\u003eColour:\u003c\/strong\u003e Pale yellow with greenish reflections\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1230\"\u003eAroma:\u003c\/strong\u003e Initially restrained, opening into citrus, wet stone, white flowers and green tea\u003cbr data-start=\"1312\" data-end=\"1315\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1326\"\u003ePalate:\u003c\/strong\u003e Precise, tense and vertical, with a mineral and saline backbone. Deep complexity, vibrant energy and remarkable symmetry.\u003cbr data-start=\"1448\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1462\"\u003eFinish:\u003c\/strong\u003e Long, dry and pure — with quiet elegance\u003c\/p\u003e\n\u003chr data-start=\"1507\" data-end=\"1510\"\u003e\n\u003ch1 data-start=\"1512\" data-end=\"1532\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1532\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1534\" data-end=\"1635\"\u003e\u003cstrong data-start=\"1534\" data-end=\"1546\"\u003eAlcohol:\u003c\/strong\u003e 12.55% vol\u003cbr data-start=\"1557\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1567\"\u003epH:\u003c\/strong\u003e 3.29\u003cbr data-start=\"1572\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1593\"\u003eTotal acidity:\u003c\/strong\u003e 7.14 g\/L\u003cbr data-start=\"1602\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1605\" data-end=\"1623\"\u003eBottling date:\u003c\/strong\u003e June 2024\u003c\/p\u003e\n\u003chr data-start=\"1637\" data-end=\"1640\"\u003e\n\u003ch1 data-start=\"1642\" data-end=\"1660\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1660\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1662\" data-end=\"1830\"\u003ePerfect with fine shellfish, charcoal-grilled scallops, swordfish, lobster, sushi, refined Asian cuisine — or simply for contemplative drinking with time and attention.\u003c\/p\u003e\n\u003chr data-start=\"1832\" data-end=\"1835\"\u003e\n\u003ch1 data-start=\"1837\" data-end=\"1868\"\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Forjas del Salnés","offers":[{"title":"750 ml","offer_id":58790911770973,"sku":"FOR000323","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ForjasdelSalnesLeiranaGenoveva2023.png?v=1760452511"},{"product_id":"forjas-del-salnes-finca-genoveva-tinto-2022","title":"Forjas del Salnés Finca Genoveva Tinto 2022","description":"\u003ch1 data-start=\"144\" data-end=\"175\"\u003e\u003cstrong data-start=\"146\" data-end=\"175\"\u003eFinca Genoveva Caíño 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"177\" data-end=\"403\"\u003eOne of the greatest red wines in all of Galicia — perhaps the greatest of them all. \u003cstrong data-start=\"261\" data-end=\"290\"\u003eFinca Genoveva Caíño 2022\u003c\/strong\u003e, from a centenarian vineyard rooted in granitic soils, is a wine that transcends both grape variety and vintage.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"455\"\u003e\u003cstrong data-start=\"405\" data-end=\"455\"\u003eRobert Parker – The Wine Advocate: ★ 98 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"591\"\u003e\u003cem data-start=\"457\" data-end=\"591\"\u003e\"A symphony of dried flowers, herbs and spices — intoxicating and exuberant… one of the best reds in Galicia, if not the very best.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"841\"\u003eCrafted by Rodrigo Méndez, this Caíño is paler, more fragrant, more elegant and more floral than any other in the region. It shows an ethereal texture and a delicate yet energetic balance — a wine for those who value precision, symmetry and purity.\u003c\/p\u003e\n\u003chr data-start=\"843\" data-end=\"846\"\u003e\n\u003ch1 data-start=\"848\" data-end=\"871\"\u003e\u003cstrong data-start=\"850\" data-end=\"871\"\u003eRegion \u0026amp; Producer\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"873\" data-end=\"1116\"\u003e\u003cstrong data-start=\"873\" data-end=\"884\"\u003eRegion:\u003c\/strong\u003e Rías Baixas – Val do Salnés, Galicia, Spain\u003cbr data-start=\"928\" data-end=\"931\"\u003e\u003cstrong data-start=\"931\" data-end=\"944\"\u003eProducer:\u003c\/strong\u003e Forjas del Salnés\u003cbr data-start=\"962\" data-end=\"965\"\u003e\u003cstrong data-start=\"965\" data-end=\"979\"\u003eWinemaker:\u003c\/strong\u003e Rodrigo Méndez\u003cbr data-start=\"994\" data-end=\"997\"\u003e\u003cstrong data-start=\"997\" data-end=\"1008\"\u003eParcel:\u003c\/strong\u003e Centenarian vineyard “Finca Genoveva”\u003cbr data-start=\"1046\" data-end=\"1049\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1058\"\u003eSoil:\u003c\/strong\u003e Granite, with excellent drainage and mineral expression\u003c\/p\u003e\n\u003chr data-start=\"1118\" data-end=\"1121\"\u003e\n\u003ch1 data-start=\"1123\" data-end=\"1153\"\u003e\u003cstrong data-start=\"1125\" data-end=\"1153\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1155\" data-end=\"1419\"\u003e\u003cstrong data-start=\"1155\" data-end=\"1173\"\u003eGrape variety:\u003c\/strong\u003e 100% Caíño Tinto\u003cbr data-start=\"1190\" data-end=\"1193\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1206\"\u003eVine age:\u003c\/strong\u003e More than 100 years\u003cbr data-start=\"1226\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1229\" data-end=\"1246\"\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts\u003cbr data-start=\"1264\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1278\"\u003eAgeing:\u003c\/strong\u003e\u003cbr data-start=\"1278\" data-end=\"1281\"\u003e• 12 months in 1,500 L neutral foudre\u003cbr data-start=\"1318\" data-end=\"1321\"\u003e• +12 months in 500 L foudres\u003cbr data-start=\"1350\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1353\" data-end=\"1371\"\u003eBottling date:\u003c\/strong\u003e November 2024\u003cbr data-start=\"1385\" data-end=\"1388\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1403\"\u003eProduction:\u003c\/strong\u003e 2,000 bottles\u003c\/p\u003e\n\u003chr data-start=\"1421\" data-end=\"1424\"\u003e\n\u003ch1 data-start=\"1426\" data-end=\"1447\"\u003e\u003cstrong data-start=\"1428\" data-end=\"1447\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1449\" data-end=\"1752\"\u003e\u003cstrong data-start=\"1449\" data-end=\"1460\"\u003eColour:\u003c\/strong\u003e Light ruby\u003cbr data-start=\"1471\" data-end=\"1474\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1484\"\u003eAroma:\u003c\/strong\u003e Highly perfumed, with dried flowers, aromatic herbs and elegant spices\u003cbr data-start=\"1555\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1558\" data-end=\"1569\"\u003ePalate:\u003c\/strong\u003e Fine, energetic and precise. Light, almost weightless texture, yet with intense, well-defined flavours\u003cbr data-start=\"1672\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1675\" data-end=\"1686\"\u003eFinish:\u003c\/strong\u003e Long, vibrant and symmetrical, with remarkable ageing potential\u003c\/p\u003e\n\u003chr data-start=\"1754\" data-end=\"1757\"\u003e\n\u003ch1 data-start=\"1759\" data-end=\"1779\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1779\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1781\" data-end=\"1850\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1793\"\u003eAlcohol:\u003c\/strong\u003e 12.6% vol\u003cbr data-start=\"1803\" data-end=\"1806\"\u003e\u003cstrong data-start=\"1806\" data-end=\"1824\"\u003eTotal acidity:\u003c\/strong\u003e 7.65 g\/L\u003cbr data-start=\"1833\" data-end=\"1836\"\u003e\u003cstrong data-start=\"1836\" data-end=\"1843\"\u003epH:\u003c\/strong\u003e 3.29\u003c\/p\u003e\n\u003chr data-start=\"1852\" data-end=\"1855\"\u003e\n\u003ch1 data-start=\"1857\" data-end=\"1875\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1875\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1877\" data-end=\"2050\"\u003ePerfect with sophisticated dishes based on duck, lamb, wild mushrooms or Asian-inspired preparations with umami influence. Also excellent with contemporary Atlantic cuisine.\u003c\/p\u003e\n\u003chr data-start=\"2052\" data-end=\"2055\"\u003e\n\u003cp data-start=\"2128\" data-end=\"2293\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul data-start=\"1512\" data-end=\"1696\"\u003e\n\u003cli data-start=\"1627\" data-end=\"1696\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Forjas del Salnés","offers":[{"title":"750 ml","offer_id":58790927532381,"sku":"FOR000822","price":41.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ForjasdelSalnesFincaGenovevaTinto2022.png?v=1760453565"},{"product_id":"susana-esteban-sidecar-branco-jose-aragunde-2022","title":"Susana Esteban Sidecar Branco José Aragunde 2022","description":"\u003ch1 data-start=\"140\" data-end=\"180\"\u003e\u003cstrong data-start=\"142\" data-end=\"180\"\u003eSusana Esteban Sidecar Branco 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"182\" data-end=\"200\"\u003e\u003cstrong data-start=\"182\" data-end=\"200\"\u003eDOC Portalegre\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"202\" data-end=\"205\"\u003e\n\u003ch2 data-start=\"207\" data-end=\"233\"\u003e\u003cstrong data-start=\"210\" data-end=\"233\"\u003eGeneral Description\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"235\" data-end=\"610\"\u003eSidecar Branco 2022 is a unique white wine, born from a collaboration between Susana Esteban and the renowned Galician importer and producer \u003cstrong data-start=\"376\" data-end=\"398\"\u003eJosé Luis Aragunde\u003c\/strong\u003e. The Sidecar project stems from the desire to share winemaking experiences and perspectives, giving full creative freedom to a special guest in each edition to interpret the vineyards of the Serra de São Mamede.\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"862\"\u003eFor this cuvée, Aragunde chose a bold path: full vinification in a 1,000 L chestnut cask, giving the wine an elegant, fresh profile deeply connected to the nature of the centenarian vineyard from which it originates. The edition is extremely limited.\u003c\/p\u003e\n\u003chr data-start=\"864\" data-end=\"867\"\u003e\n\u003ch2 data-start=\"869\" data-end=\"896\"\u003e\u003cstrong data-start=\"872\" data-end=\"896\"\u003eOrigin \u0026amp; Viticulture\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"898\" data-end=\"1181\"\u003e\u003cstrong data-start=\"898\" data-end=\"909\"\u003eRegion:\u003c\/strong\u003e DOC Portalegre – Serra de São Mamede\u003cbr data-start=\"946\" data-end=\"949\"\u003e\u003cstrong data-start=\"949\" data-end=\"962\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"977\" data-end=\"980\"\u003e\u003cstrong data-start=\"980\" data-end=\"1000\"\u003eGuest winemaker:\u003c\/strong\u003e José Luis Aragunde\u003cbr data-start=\"1019\" data-end=\"1022\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1035\"\u003eVineyard:\u003c\/strong\u003e Centenarian parcel with a field blend of native varieties\u003cbr data-start=\"1093\" data-end=\"1096\"\u003e\u003cstrong data-start=\"1096\" data-end=\"1109\"\u003eAltitude:\u003c\/strong\u003e 700 metres\u003cbr data-start=\"1120\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1135\"\u003eHarvest:\u003c\/strong\u003e Manual, with strict selection at the winery\u003c\/p\u003e\n\u003chr data-start=\"1183\" data-end=\"1186\"\u003e\n\u003ch2 data-start=\"1188\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1214\"\u003eWinemaking \u0026amp; Ageing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1216\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1233\"\u003eFermentation:\u003c\/strong\u003e 1,000 L chestnut cask\u003cbr data-start=\"1255\" data-end=\"1258\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1269\"\u003eAgeing:\u003c\/strong\u003e In the same cask until bottling\u003cbr data-start=\"1301\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1322\"\u003eBottling date:\u003c\/strong\u003e June 2023\u003c\/p\u003e\n\u003cp data-start=\"1336\" data-end=\"1400\"\u003e\u003cstrong data-start=\"1336\" data-end=\"1357\"\u003eTotal production:\u003c\/strong\u003e\u003cbr data-start=\"1357\" data-end=\"1360\"\u003e• 980 bottles (750 ml)\u003cbr data-start=\"1382\" data-end=\"1385\"\u003e• 107 magnums\u003c\/p\u003e\n\u003chr data-start=\"1402\" data-end=\"1405\"\u003e\n\u003ch2 data-start=\"1407\" data-end=\"1426\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1426\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1428\" data-end=\"1737\"\u003e\u003cstrong data-start=\"1428\" data-end=\"1439\"\u003eColour:\u003c\/strong\u003e Bright citrine\u003cbr data-start=\"1454\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1466\"\u003eNose:\u003c\/strong\u003e Fresh, subtle and elegant, with discreet notes of white fruit, fresh herbs and perfectly integrated wood\u003cbr data-start=\"1571\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1585\"\u003ePalate:\u003c\/strong\u003e Fine texture, vibrant acidity and a mineral profile. A structured yet lightweight white, with a strong sense of origin and excellent ageing potential\u003c\/p\u003e\n\u003chr data-start=\"1739\" data-end=\"1742\"\u003e\n\u003ch2 data-start=\"1744\" data-end=\"1765\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1765\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1767\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1779\"\u003eAlcohol:\u003c\/strong\u003e 12% vol\u003cbr data-start=\"1787\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1790\" data-end=\"1808\"\u003eTotal acidity:\u003c\/strong\u003e 5.8 g\/L\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1826\"\u003epH:\u003c\/strong\u003e 3.38\u003c\/p\u003e\n\u003chr data-start=\"1835\" data-end=\"1838\"\u003e\n\u003ch2 data-start=\"1840\" data-end=\"1859\"\u003e\u003cstrong data-start=\"1843\" data-end=\"1859\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1861\" data-end=\"2068\"\u003ePairs beautifully with delicate dishes such as grilled fish, shellfish, citrus-based salads, subtle Asian cuisine and soft cheeses. Also well suited as a contemplative, meditative wine due to its complexity.\u003c\/p\u003e\n\u003chr data-start=\"2070\" data-end=\"2073\"\u003e\n\u003cp data-start=\"2146\" data-end=\"2317\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml","offer_id":58802155716957,"sku":"SUS000722","price":61.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SidecarBrancoJoseAragunde.png?v=1760548202"},{"product_id":"susana-esteban-sidecar-tinto-ricardo-diogo-2018-19","title":"Susana Esteban Sidecar Tinto Ricardo Diogo 2018\/19","description":"\u003ch1 data-start=\"159\" data-end=\"213\"\u003e\u003cstrong data-start=\"161\" data-end=\"213\"\u003eSidecar 2018\/19 – Susana Esteban \u0026amp; Ricardo Diogo\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"215\" data-end=\"582\"\u003eThe Sidecar 2018\/19 edition is the result of a collaboration between Susana Esteban and \u003cstrong data-start=\"303\" data-end=\"320\"\u003eRicardo Diogo\u003c\/strong\u003e, the acclaimed producer and winemaker of the iconic Barbeito winery on Madeira Island. The Sidecar project stems from Susana’s desire to share experiences with leading winemakers, creating free interpretations of the unique vineyards of the Serra de São Mamede.\u003c\/p\u003e\n\u003cp data-start=\"584\" data-end=\"938\"\u003eThis red wine is a profound and unusual expression of \u003cstrong data-start=\"638\" data-end=\"659\"\u003eAlicante Bouschet\u003c\/strong\u003e, sourced from a 70-year-old vineyard and crafted through a rare approach: a blend of two vintages — 2018 and 2019 — aged in old barrels that previously held Italian wines. The result is a highly limited edition of great depth and complexity, marked by elegance and authenticity.\u003c\/p\u003e\n\u003chr data-start=\"940\" data-end=\"943\"\u003e\n\u003ch2 data-start=\"945\" data-end=\"972\"\u003e\u003cstrong data-start=\"948\" data-end=\"972\"\u003eOrigin \u0026amp; Viticulture\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"974\" data-end=\"1266\"\u003e\u003cstrong data-start=\"974\" data-end=\"985\"\u003eRegion:\u003c\/strong\u003e Vinho Regional Alentejano\u003cbr data-start=\"1011\" data-end=\"1014\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1027\"\u003eLocation:\u003c\/strong\u003e Serra de São Mamede\u003cbr data-start=\"1047\" data-end=\"1050\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1063\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"1078\" data-end=\"1081\"\u003e\u003cstrong data-start=\"1081\" data-end=\"1101\"\u003eGuest Winemaker:\u003c\/strong\u003e Ricardo Diogo (Barbeito – Madeira)\u003cbr data-start=\"1136\" data-end=\"1139\"\u003e\u003cstrong data-start=\"1139\" data-end=\"1152\"\u003eVineyard:\u003c\/strong\u003e 70-year-old Alicante Bouschet parcel\u003cbr data-start=\"1189\" data-end=\"1192\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1208\"\u003eViticulture:\u003c\/strong\u003e Manual, minimal intervention\u003cbr data-start=\"1237\" data-end=\"1240\"\u003e\u003cstrong data-start=\"1240\" data-end=\"1253\"\u003eAltitude:\u003c\/strong\u003e 700 metres\u003c\/p\u003e\n\u003chr data-start=\"1268\" data-end=\"1271\"\u003e\n\u003ch2 data-start=\"1273\" data-end=\"1299\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1299\"\u003eWinemaking \u0026amp; Ageing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1301\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1314\"\u003eVintages:\u003c\/strong\u003e 2018 and 2019\u003cbr data-start=\"1328\" data-end=\"1331\"\u003e\u003cstrong data-start=\"1331\" data-end=\"1349\"\u003eGrape variety:\u003c\/strong\u003e 100% Alicante Bouschet\u003cbr data-start=\"1372\" data-end=\"1375\"\u003e\u003cstrong data-start=\"1375\" data-end=\"1392\"\u003eFermentation:\u003c\/strong\u003e Separate by vintage, with indigenous yeasts\u003cbr data-start=\"1436\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1450\"\u003eAgeing:\u003c\/strong\u003e Old barrels previously used for Italian wines\u003cbr data-start=\"1496\" data-end=\"1499\"\u003e\u003cstrong data-start=\"1499\" data-end=\"1512\"\u003eBottling:\u003c\/strong\u003e After blending the two vintages\u003c\/p\u003e\n\u003cp data-start=\"1548\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1548\" data-end=\"1569\"\u003eTotal production:\u003c\/strong\u003e\u003cbr data-start=\"1569\" data-end=\"1572\"\u003e• 2,100 bottles (750 ml)\u003cbr data-start=\"1596\" data-end=\"1599\"\u003e• 50 magnums (1.5 L)\u003c\/p\u003e\n\u003chr data-start=\"1621\" data-end=\"1624\"\u003e\n\u003ch2 data-start=\"1626\" data-end=\"1648\"\u003e\u003cstrong data-start=\"1629\" data-end=\"1648\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1650\" data-end=\"1941\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1661\"\u003eColour:\u003c\/strong\u003e Deep ruby\u003cbr data-start=\"1671\" data-end=\"1674\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1683\"\u003eNose:\u003c\/strong\u003e Intense and multifaceted, with ripe black fruits, moist earth, resin, spices and balsamic undertones\u003cbr data-start=\"1784\" data-end=\"1787\"\u003e\u003cstrong data-start=\"1787\" data-end=\"1798\"\u003ePalate:\u003c\/strong\u003e Firm texture, silky tannins, impressive structure and freshness. A red of great sophistication and longevity, with a long, persistent finish\u003c\/p\u003e\n\u003chr data-start=\"1943\" data-end=\"1946\"\u003e\n\u003ch2 data-start=\"1948\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1967\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1969\" data-end=\"2104\"\u003eIdeal with grilled red meats, game dishes (wild boar, venison), wild mushrooms and aged cheeses. Also suitable for long-term cellaring.\u003c\/p\u003e\n\u003chr data-start=\"2106\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2182\" data-end=\"2345\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml","offer_id":58802287673693,"sku":"SUS001418","price":61.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SidecarTintoRicardoDiogo.png?v=1760548968"},{"product_id":"marc-sorrel-crozes-hermitage-rouge-2023","title":"Marc Sorrel Crozes-Hermitage Rouge 2023","description":"\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1 data-start=\"148\" data-end=\"183\"\u003e\u003cstrong data-start=\"150\" data-end=\"181\"\u003eCrozes-Hermitage Rouge 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"184\" data-end=\"233\"\u003e\u003cstrong data-start=\"184\" data-end=\"233\"\u003eDomaine Marc Sorrel · Northern Rhône · France\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch2 data-start=\"240\" data-end=\"262\"\u003e\u003cstrong data-start=\"243\" data-end=\"262\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"264\" data-end=\"592\"\u003e\u003cstrong data-start=\"264\" data-end=\"277\"\u003eProducer:\u003c\/strong\u003e Domaine Marc Sorrel\u003cbr data-start=\"297\" data-end=\"300\"\u003e\u003cstrong data-start=\"300\" data-end=\"311\"\u003eRegion:\u003c\/strong\u003e Crozes-Hermitage, Northern Rhône Valley, France\u003cbr data-start=\"359\" data-end=\"362\"\u003e\u003cstrong data-start=\"362\" data-end=\"378\"\u003eAppellation:\u003c\/strong\u003e AOC Crozes-Hermitage\u003cbr data-start=\"399\" data-end=\"402\"\u003e\u003cstrong data-start=\"402\" data-end=\"414\"\u003eVintage:\u003c\/strong\u003e 2023\u003cbr data-start=\"419\" data-end=\"422\"\u003e\u003cstrong data-start=\"422\" data-end=\"440\"\u003eGrape variety:\u003c\/strong\u003e 100% Syrah\u003cbr data-start=\"451\" data-end=\"454\"\u003e\u003cstrong data-start=\"454\" data-end=\"471\"\u003eVinification:\u003c\/strong\u003e 100% whole-cluster fermentation\u003cbr data-start=\"503\" data-end=\"506\"\u003e\u003cstrong data-start=\"506\" data-end=\"517\"\u003eAgeing:\u003c\/strong\u003e Used French oak barrels\u003cbr data-start=\"541\" data-end=\"544\"\u003e\u003cstrong data-start=\"544\" data-end=\"554\"\u003eSoils:\u003c\/strong\u003e Rare kaolinite-based clay-limestone\u003c\/p\u003e\n\u003chr data-start=\"594\" data-end=\"597\"\u003e\n\u003ch2 data-start=\"599\" data-end=\"624\"\u003e\u003cstrong data-start=\"602\" data-end=\"624\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"626\" data-end=\"1203\"\u003eFounded in 1928, Domaine Marc Sorrel is a benchmark of traditional winemaking in the Northern Rhône. Its reputation is built on deeply authentic terroir wines, sourced from prestigious sites such as Le Méal and Les Rocoules, meticulously farmed across three generations.\u003cbr data-start=\"896\" data-end=\"899\"\u003eIn 2024, the estate was elevated to the top tier of \u003cstrong data-start=\"951\" data-end=\"991\"\u003e3 stars by La Revue du Vin de France\u003c\/strong\u003e, a recognition of the excellence of its Hermitage and Crozes-Hermitage bottlings. Since 2019, \u003cstrong data-start=\"1086\" data-end=\"1106\"\u003eGuillaume Sorrel\u003c\/strong\u003e has led the domaine, continuing the legacy with precision, freshness and stylistic transparency.\u003c\/p\u003e\n\u003chr data-start=\"1205\" data-end=\"1208\"\u003e\n\u003ch2 data-start=\"1210\" data-end=\"1241\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1241\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1243\" data-end=\"1634\"\u003eCrozes-Hermitage Rouge 2023 comes from a parcel planted on rare white kaolinite soils — representing only 1% of the appellation — which impart marked minerality and tension.\u003cbr data-start=\"1416\" data-end=\"1419\"\u003eIn 2023, Guillaume opted for \u003cstrong data-start=\"1448\" data-end=\"1483\"\u003e100% whole-cluster fermentation\u003c\/strong\u003e, unusual for this cuvée, prioritising freshness and structure. Ageing took place in neutral barrels to preserve the pure, granitic character of Syrah.\u003c\/p\u003e\n\u003chr data-start=\"1636\" data-end=\"1639\"\u003e\n\u003ch2 data-start=\"1641\" data-end=\"1661\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1661\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1663\" data-end=\"2027\"\u003eThe wine opens with intense aromas of black and red cherries, redcurrant, mineral notes and crushed stone, complemented by white pepper, black olive and fresh violets.\u003cbr data-start=\"1830\" data-end=\"1833\"\u003eOn the palate, it is direct, juicy and fluid, with lively acidity, polished tannins and a remarkable sense of lightness and elegance despite its depth. The finish is long, pure and invigorating.\u003c\/p\u003e\n\u003cp data-start=\"2029\" data-end=\"2169\"\u003eA highlight is the wine’s balance and “nervous energy,” described by critics as one of the finest Crozes-Hermitage releases in recent years.\u003c\/p\u003e\n\u003chr data-start=\"2171\" data-end=\"2174\"\u003e\n\u003ch2 data-start=\"2176\" data-end=\"2189\"\u003e\u003cstrong data-start=\"2179\" data-end=\"2189\"\u003eScores\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2191\" data-end=\"2263\"\u003e\u003cstrong data-start=\"2191\" data-end=\"2221\"\u003e97 points – James Suckling\u003c\/strong\u003e\u003cbr data-start=\"2221\" data-end=\"2224\"\u003e\u003cstrong data-start=\"2224\" data-end=\"2261\"\u003e95 points – Matt Walls (Decanter)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2265\" data-end=\"2268\"\u003e\n\u003ch2 data-start=\"2270\" data-end=\"2289\"\u003e\u003cstrong data-start=\"2273\" data-end=\"2289\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2291\" data-end=\"2449\"\u003eExcellent with grilled meats, aubergine dishes, braised wild boar, duck rice, game charcuterie and dishes with smoky nuances.\u003cbr data-start=\"2416\" data-end=\"2419\"\u003eServe ideally at \u003cstrong data-start=\"2436\" data-end=\"2448\"\u003e15–16 ºC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2451\" data-end=\"2454\"\u003e\n\u003cp data-start=\"2527\" data-end=\"2681\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marc Sorrel","offers":[{"title":"750 ml","offer_id":62603624415581,"sku":"MSO000423","price":46.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MarcSorrelCrozes-HermitageRouge2023.png?v=1763389111"},{"product_id":"domaine-georges-vernay-viognier-le-pied-de-samson-2023","title":"Domaine Georges Vernay Viognier Le Pied de Samson 2023","description":"\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1 data-start=\"140\" data-end=\"200\"\u003e\u003cstrong data-start=\"142\" data-end=\"200\"\u003eDomaine Georges Vernay Viognier Le Pied de Samson 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003chr data-start=\"202\" data-end=\"205\"\u003e\n\u003ch2 data-start=\"207\" data-end=\"231\"\u003e\u003cstrong data-start=\"210\" data-end=\"231\"\u003eRegion \u0026amp; Producer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"233\" data-end=\"682\"\u003e\u003cstrong data-start=\"233\" data-end=\"246\"\u003eProducer:\u003c\/strong\u003e Domaine Georges Vernay\u003cbr data-start=\"269\" data-end=\"272\"\u003e\u003cstrong data-start=\"272\" data-end=\"288\"\u003eAppellation:\u003c\/strong\u003e IGP Collines Rhodaniennes\u003cbr data-start=\"314\" data-end=\"317\"\u003e\u003cstrong data-start=\"317\" data-end=\"330\"\u003eLocation:\u003c\/strong\u003e High slopes of Condrieu, above 300 metres, on granitic soils\u003cbr data-start=\"391\" data-end=\"394\"\u003e\u003cstrong data-start=\"394\" data-end=\"412\"\u003eCertification:\u003c\/strong\u003e Organic farming (Ecocert) with biodynamic practices (preparations 500, 501, Maria Thun)\u003cbr data-start=\"500\" data-end=\"503\"\u003e\u003cstrong data-start=\"503\" data-end=\"519\"\u003eViticulture:\u003c\/strong\u003e Narrow vineyard terraces mostly worked with \u003cem data-start=\"564\" data-end=\"577\"\u003echenillette\u003c\/em\u003e; inaccessible sections handled by \u003cem data-start=\"612\" data-end=\"620\"\u003etreuil\u003c\/em\u003e or manually\u003cbr data-start=\"632\" data-end=\"635\"\u003e\u003cstrong data-start=\"635\" data-end=\"656\"\u003ePlanting density:\u003c\/strong\u003e 7,000 vines per hectare\u003c\/p\u003e\n\u003chr data-start=\"684\" data-end=\"687\"\u003e\n\u003ch2 data-start=\"689\" data-end=\"722\"\u003e\u003cstrong data-start=\"692\" data-end=\"722\"\u003eGrape Variety \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"724\" data-end=\"856\"\u003e\u003cstrong data-start=\"724\" data-end=\"734\"\u003eGrape:\u003c\/strong\u003e 100% Viognier\u003cbr data-start=\"748\" data-end=\"751\"\u003e\u003cstrong data-start=\"751\" data-end=\"772\"\u003eAverage vine age:\u003c\/strong\u003e 20 years\u003cbr data-start=\"781\" data-end=\"784\"\u003e\u003cstrong data-start=\"784\" data-end=\"796\"\u003eHarvest:\u003c\/strong\u003e Manual, with fully ripe grapes transported in 20 kg boxes\u003c\/p\u003e\n\u003ch3 data-start=\"858\" data-end=\"878\"\u003e\u003cstrong data-start=\"862\" data-end=\"878\"\u003eVinification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"880\" data-end=\"986\"\u003e• Direct pressing of whole bunches\u003cbr data-start=\"914\" data-end=\"917\"\u003e• Cold static settling (\u003cem data-start=\"941\" data-end=\"953\"\u003edébourbage\u003c\/em\u003e)\u003cbr data-start=\"954\" data-end=\"957\"\u003e• Fermentation on fine lees\u003c\/p\u003e\n\u003ch3 data-start=\"988\" data-end=\"1002\"\u003e\u003cstrong data-start=\"992\" data-end=\"1002\"\u003eAgeing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1004\" data-end=\"1063\"\u003e• 10 months in 20 hL wooden tronconic vats\u003cbr data-start=\"1046\" data-end=\"1049\"\u003e• No new oak\u003c\/p\u003e\n\u003chr data-start=\"1065\" data-end=\"1068\"\u003e\n\u003ch2 data-start=\"1070\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1073\" data-end=\"1092\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1094\" data-end=\"1496\"\u003eLe Pied de Samson shows Viognier in its most authentic form: expressive, fresh and gourmand.\u003cbr data-start=\"1186\" data-end=\"1189\"\u003eThe nose reveals vibrant notes of white and yellow fruit, delicate flowers and fresh herbs.\u003cbr data-start=\"1280\" data-end=\"1283\"\u003eOn the palate, the texture is rounded yet tense and balanced, where the granitic minerality merges with the freshness of altitude. A wine combining immediate pleasure with authenticity and a strong sense of place.\u003c\/p\u003e\n\u003chr data-start=\"1498\" data-end=\"1501\"\u003e\n\u003ch2 data-start=\"1503\" data-end=\"1524\"\u003e\u003cstrong data-start=\"1506\" data-end=\"1524\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1526\" data-end=\"1583\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1547\"\u003eAgeing potential:\u003c\/strong\u003e 1 to 5 years\u003cbr data-start=\"1560\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1574\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/p\u003e\n\u003chr data-start=\"1585\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1664\" data-end=\"1825\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Georges Vernay","offers":[{"title":"750 ml","offer_id":62604660900189,"sku":"GEO000124","price":32.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineGeorgesVernayViognierLePieddeSamson2023.png?v=1763391440"},{"product_id":"domaine-georges-vernay-condrieu-coteau-de-vernon-2022","title":"Domaine Georges Vernay Condrieu Coteau de Vernon 2022","description":"\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1 data-start=\"161\" data-end=\"220\"\u003e\u003cstrong data-start=\"163\" data-end=\"220\"\u003eDomaine Georges Vernay Condrieu Coteau de Vernon 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003chr data-start=\"222\" data-end=\"225\"\u003e\n\u003ch2 data-start=\"227\" data-end=\"251\"\u003e\u003cstrong data-start=\"230\" data-end=\"251\"\u003eRegion \u0026amp; Producer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"253\" data-end=\"588\"\u003e\u003cstrong data-start=\"253\" data-end=\"266\"\u003eProducer:\u003c\/strong\u003e Domaine Georges Vernay\u003cbr data-start=\"289\" data-end=\"292\"\u003e\u003cstrong data-start=\"292\" data-end=\"308\"\u003eAppellation:\u003c\/strong\u003e Condrieu A.O.C., Northern Rhône, France\u003cbr data-start=\"348\" data-end=\"351\"\u003e\u003cstrong data-start=\"351\" data-end=\"364\"\u003eVineyard:\u003c\/strong\u003e \u003cem data-start=\"365\" data-end=\"375\"\u003eLieu-dit\u003c\/em\u003e Coteau de Vernon, in the heart of Condrieu\u003cbr data-start=\"418\" data-end=\"421\"\u003e\u003cstrong data-start=\"421\" data-end=\"439\"\u003eCertification:\u003c\/strong\u003e Organic farming (Ecocert)\u003cbr data-start=\"465\" data-end=\"468\"\u003e\u003cstrong data-start=\"468\" data-end=\"484\"\u003eViticulture:\u003c\/strong\u003e Fully manual work on extremely steep slopes, impossible to mechanise\u003cbr data-start=\"553\" data-end=\"556\"\u003e\u003cstrong data-start=\"556\" data-end=\"565\"\u003eSoil:\u003c\/strong\u003e Granite with biotite\u003c\/p\u003e\n\u003chr data-start=\"590\" data-end=\"593\"\u003e\n\u003ch2 data-start=\"595\" data-end=\"628\"\u003e\u003cstrong data-start=\"598\" data-end=\"628\"\u003eGrape Variety \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"630\" data-end=\"808\"\u003e\u003cstrong data-start=\"630\" data-end=\"640\"\u003eGrape:\u003c\/strong\u003e 100% Viognier\u003cbr data-start=\"654\" data-end=\"657\"\u003e\u003cstrong data-start=\"657\" data-end=\"670\"\u003eVine age:\u003c\/strong\u003e 50 to 80 years\u003cbr data-start=\"685\" data-end=\"688\"\u003e\u003cstrong data-start=\"688\" data-end=\"709\"\u003ePlanting density:\u003c\/strong\u003e 10,000 vines per hectare\u003cbr data-start=\"734\" data-end=\"737\"\u003e\u003cstrong data-start=\"737\" data-end=\"749\"\u003eHarvest:\u003c\/strong\u003e Manual, fully ripe grapes harvested in small 20 kg boxes\u003c\/p\u003e\n\u003ch3 data-start=\"810\" data-end=\"830\"\u003e\u003cstrong data-start=\"814\" data-end=\"830\"\u003eVinification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"832\" data-end=\"938\"\u003e• Direct pressing of whole bunches\u003cbr data-start=\"866\" data-end=\"869\"\u003e• Cold static settling (\u003cem data-start=\"893\" data-end=\"905\"\u003edébourbage\u003c\/em\u003e)\u003cbr data-start=\"906\" data-end=\"909\"\u003e• Fermentation on fine lees\u003c\/p\u003e\n\u003ch3 data-start=\"940\" data-end=\"954\"\u003e\u003cstrong data-start=\"944\" data-end=\"954\"\u003eAgeing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"956\" data-end=\"1019\"\u003e• 15 months in 15 hL Stockinger foudres and barrels (10% new)\u003c\/p\u003e\n\u003chr data-start=\"1021\" data-end=\"1024\"\u003e\n\u003ch2 data-start=\"1026\" data-end=\"1048\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1048\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1050\" data-end=\"1463\"\u003eA Condrieu of exceptional elegance and depth, widely regarded as one of the ultimate expressions of Viognier.\u003cbr data-start=\"1159\" data-end=\"1162\"\u003eThe aromas show yellow stone fruit, fresh and candied citrus, exotic fruit, white flowers and subtle menthol notes.\u003cbr data-start=\"1277\" data-end=\"1280\"\u003eOn the palate, it is both tense and exuberant, with marked freshness, delicate texture and precise, vibrating minerality.\u003cbr data-start=\"1401\" data-end=\"1404\"\u003eThe finish is long, structured by beautiful, noble bitters.\u003c\/p\u003e\n\u003chr data-start=\"1465\" data-end=\"1468\"\u003e\n\u003ch2 data-start=\"1470\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1494\"\u003eTechnical Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1496\" data-end=\"1671\"\u003e\u003cstrong data-start=\"1496\" data-end=\"1507\"\u003eAgeing:\u003c\/strong\u003e 15 months in used and new oak (10%)\u003cbr data-start=\"1543\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1567\"\u003eAgeing potential:\u003c\/strong\u003e 3 to 20 years\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1610\"\u003eOrganic certification:\u003c\/strong\u003e Yes\u003cbr data-start=\"1614\" data-end=\"1617\"\u003e\u003cstrong data-start=\"1617\" data-end=\"1645\"\u003eBiodynamic preparations:\u003c\/strong\u003e 500, 501 and Maria Thun\u003c\/p\u003e\n\u003chr data-start=\"1673\" data-end=\"1676\"\u003e\n\u003cp data-start=\"1749\" data-end=\"1908\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Georges Vernay","offers":[{"title":"750 ml","offer_id":62604662243677,"sku":"GEO000422","price":148.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineGeorgesVernayCondrieu_CoteaudeVernon_2022.png?v=1763391435"},{"product_id":"georges-vernay-condrieu-terrasses-de-lempire-2023","title":"Georges Vernay Condrieu Terrasses de l'Empire 2023","description":"\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1 data-start=\"152\" data-end=\"218\"\u003e\u003cstrong data-start=\"154\" data-end=\"218\"\u003eDomaine Georges Vernay Condrieu “Terrasses de l’Empire” 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003chr data-start=\"220\" data-end=\"223\"\u003e\n\u003ch2 data-start=\"225\" data-end=\"249\"\u003e\u003cstrong data-start=\"228\" data-end=\"249\"\u003eRegion \u0026amp; Producer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"251\" data-end=\"771\"\u003e\u003cstrong data-start=\"251\" data-end=\"264\"\u003eProducer:\u003c\/strong\u003e Domaine Georges Vernay\u003cbr data-start=\"287\" data-end=\"290\"\u003e\u003cstrong data-start=\"290\" data-end=\"306\"\u003eAppellation:\u003c\/strong\u003e AOC Condrieu\u003cbr data-start=\"319\" data-end=\"322\"\u003e\u003cstrong data-start=\"322\" data-end=\"335\"\u003eLocation:\u003c\/strong\u003e Condrieu, Northern Rhône Valley, France\u003cbr data-start=\"375\" data-end=\"378\"\u003e\u003cstrong data-start=\"378\" data-end=\"396\"\u003eCertification:\u003c\/strong\u003e Organic farming (Ecocert)\u003cbr data-start=\"422\" data-end=\"425\"\u003e\u003cstrong data-start=\"425\" data-end=\"443\"\u003eVineyard work:\u003c\/strong\u003e Extremely steep, non-mechanisable terraces worked with \u003cem data-start=\"499\" data-end=\"508\"\u003epiqueta\u003c\/em\u003e and \u003cem data-start=\"513\" data-end=\"521\"\u003etreuil\u003c\/em\u003e; biodynamic practices used (preparations 500, 501)\u003cbr data-start=\"572\" data-end=\"575\"\u003e\u003cstrong data-start=\"575\" data-end=\"585\"\u003eSoils:\u003c\/strong\u003e Granite with biotite, characteristic of the Condrieu appellation\u003cbr data-start=\"650\" data-end=\"653\"\u003e\u003cstrong data-start=\"653\" data-end=\"663\"\u003eVines:\u003c\/strong\u003e Terrace-grown parcels with an average age of 30–50 years\u003cbr data-start=\"720\" data-end=\"723\"\u003e\u003cstrong data-start=\"723\" data-end=\"744\"\u003ePlanting density:\u003c\/strong\u003e 10,000 vines per hectare\u003c\/p\u003e\n\u003chr data-start=\"773\" data-end=\"776\"\u003e\n\u003ch2 data-start=\"778\" data-end=\"811\"\u003e\u003cstrong data-start=\"781\" data-end=\"811\"\u003eGrape Variety \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"813\" data-end=\"928\"\u003e\u003cstrong data-start=\"813\" data-end=\"823\"\u003eGrape:\u003c\/strong\u003e 100% Viognier\u003cbr data-start=\"837\" data-end=\"840\"\u003e\u003cstrong data-start=\"840\" data-end=\"852\"\u003eHarvest:\u003c\/strong\u003e Manual harvest with careful selection in 20 kg boxes, at optimal ripeness\u003c\/p\u003e\n\u003ch3 data-start=\"930\" data-end=\"950\"\u003e\u003cstrong data-start=\"934\" data-end=\"950\"\u003eVinification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"952\" data-end=\"1058\"\u003e• Direct pressing of whole bunches\u003cbr data-start=\"986\" data-end=\"989\"\u003e• Cold static settling (\u003cem data-start=\"1013\" data-end=\"1025\"\u003edébourbage\u003c\/em\u003e)\u003cbr data-start=\"1026\" data-end=\"1029\"\u003e• Fermentation on fine lees\u003c\/p\u003e\n\u003ch3 data-start=\"1060\" data-end=\"1074\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1074\"\u003eAgeing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1076\" data-end=\"1150\"\u003e• 12 months in French oak barrels (no new oak, to preserve fruit purity)\u003c\/p\u003e\n\u003chr data-start=\"1152\" data-end=\"1155\"\u003e\n\u003ch2 data-start=\"1157\" data-end=\"1179\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1179\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1181\" data-end=\"1634\"\u003e\u003cem data-start=\"1181\" data-end=\"1204\"\u003eTerrasses de l’Empire\u003c\/em\u003e is a classically styled Condrieu, marked by subtle exuberance and precise minerality.\u003cbr data-start=\"1290\" data-end=\"1293\"\u003eThe nose reveals floral notes of jasmine and acacia, combined with apricot, white peach and a subtle touch of anise and beeswax.\u003cbr data-start=\"1421\" data-end=\"1424\"\u003eThe palate shows enveloping texture balanced by vibrant acidity and a saline finish.\u003cbr data-start=\"1508\" data-end=\"1511\"\u003eA Viognier that unites aromatic richness with uncommon mountain freshness, capable of ageing beautifully for several years.\u003c\/p\u003e\n\u003chr data-start=\"1636\" data-end=\"1639\"\u003e\n\u003ch2 data-start=\"1641\" data-end=\"1662\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1662\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1664\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1664\" data-end=\"1685\"\u003eAgeing potential:\u003c\/strong\u003e 3 to 10 years\u003cbr data-start=\"1699\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1702\" data-end=\"1713\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"1720\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1723\" data-end=\"1739\"\u003eBottle type:\u003c\/strong\u003e Burgundy\u003c\/p\u003e\n\u003chr data-start=\"1752\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1828\" data-end=\"1997\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Georges Vernay","offers":[{"title":"750 ml","offer_id":62604662899037,"sku":"GEO000223","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/GeorgesVernayCondrieuTerrassesdel_Empire2023.png?v=1763391431"},{"product_id":"domaine-georges-vernay-saint-joseph-terres-dencre-2023","title":"Domaine Georges Vernay Saint-Joseph Terres d'Encre 2023","description":"\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1 data-start=\"137\" data-end=\"200\"\u003e\u003cstrong data-start=\"139\" data-end=\"200\"\u003eDomaine Georges Vernay Saint-Joseph “Terres d’Encre” 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003chr data-start=\"202\" data-end=\"205\"\u003e\n\u003ch2 data-start=\"207\" data-end=\"231\"\u003e\u003cstrong data-start=\"210\" data-end=\"231\"\u003eRegion \u0026amp; Producer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"233\" data-end=\"657\"\u003e\u003cstrong data-start=\"233\" data-end=\"246\"\u003eProducer:\u003c\/strong\u003e Domaine Georges Vernay\u003cbr data-start=\"269\" data-end=\"272\"\u003e\u003cstrong data-start=\"272\" data-end=\"288\"\u003eAppellation:\u003c\/strong\u003e AOC Saint-Joseph\u003cbr data-start=\"305\" data-end=\"308\"\u003e\u003cstrong data-start=\"308\" data-end=\"321\"\u003eLocation:\u003c\/strong\u003e Chavanay, Northern Rhône Valley, France\u003cbr data-start=\"361\" data-end=\"364\"\u003e\u003cstrong data-start=\"364\" data-end=\"382\"\u003eCertification:\u003c\/strong\u003e Organic farming (Ecocert)\u003cbr data-start=\"408\" data-end=\"411\"\u003e\u003cstrong data-start=\"411\" data-end=\"429\"\u003eVineyard work:\u003c\/strong\u003e Steep granitic slopes, farmed manually using \u003cem data-start=\"475\" data-end=\"484\"\u003epiqueta\u003c\/em\u003e, \u003cem data-start=\"486\" data-end=\"494\"\u003etreuil\u003c\/em\u003e or \u003cem data-start=\"498\" data-end=\"511\"\u003echenillette\u003c\/em\u003e. Biodynamic practices applied (Maria Thun compost, preparations 500 \u0026amp; 501).\u003cbr data-start=\"587\" data-end=\"590\"\u003e\u003cstrong data-start=\"590\" data-end=\"605\"\u003eLieux-dits:\u003c\/strong\u003e Vessettes and Ribaudy, in the commune of Chavanay\u003c\/p\u003e\n\u003chr data-start=\"659\" data-end=\"662\"\u003e\n\u003ch2 data-start=\"664\" data-end=\"697\"\u003e\u003cstrong data-start=\"667\" data-end=\"697\"\u003eGrape Variety \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"699\" data-end=\"870\"\u003e\u003cstrong data-start=\"699\" data-end=\"709\"\u003eGrape:\u003c\/strong\u003e 100% Syrah\u003cbr data-start=\"720\" data-end=\"723\"\u003e\u003cstrong data-start=\"723\" data-end=\"744\"\u003eAverage vine age:\u003c\/strong\u003e 30 years\u003cbr data-start=\"753\" data-end=\"756\"\u003e\u003cstrong data-start=\"756\" data-end=\"777\"\u003ePlanting density:\u003c\/strong\u003e 7,000 vines per hectare\u003cbr data-start=\"801\" data-end=\"804\"\u003e\u003cstrong data-start=\"804\" data-end=\"816\"\u003eHarvest:\u003c\/strong\u003e Manual, with careful selection in small 20 kg boxes\u003c\/p\u003e\n\u003ch3 data-start=\"872\" data-end=\"892\"\u003e\u003cstrong data-start=\"876\" data-end=\"892\"\u003eVinification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"894\" data-end=\"1045\"\u003e• 100% destemmed\u003cbr data-start=\"910\" data-end=\"913\"\u003e• Fermentation in stainless steel tanks\u003cbr data-start=\"952\" data-end=\"955\"\u003e• Cuvaison of 2–3 weeks with gentle pigeage and remontage, adjusted according to tasting\u003c\/p\u003e\n\u003ch3 data-start=\"1047\" data-end=\"1061\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1061\"\u003eAgeing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1063\" data-end=\"1147\"\u003e• 12 months in used French oak barrels (no new oak), to preserve varietal typicity\u003c\/p\u003e\n\u003chr data-start=\"1149\" data-end=\"1152\"\u003e\n\u003ch2 data-start=\"1154\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1157\" data-end=\"1176\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1178\" data-end=\"1572\"\u003eThe name \u003cstrong data-start=\"1187\" data-end=\"1207\"\u003e“Terres d’Encre”\u003c\/strong\u003e (“Lands of Ink”) reflects the deep expression of this pure Syrah Saint-Joseph: dark colour, ripe black fruits, graphite and subtle spices.\u003cbr data-start=\"1346\" data-end=\"1349\"\u003eOn the palate, the wine is enveloping, with silky structure, ripe tannins and a long finish revealing the mineral freshness of granite.\u003cbr data-start=\"1484\" data-end=\"1487\"\u003eA precise expression of the Northern Rhône, balancing depth and tension with finesse.\u003c\/p\u003e\n\u003chr data-start=\"1574\" data-end=\"1577\"\u003e\n\u003ch2 data-start=\"1579\" data-end=\"1600\"\u003e\u003cstrong data-start=\"1582\" data-end=\"1600\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1602\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1602\" data-end=\"1613\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"1648\" data-end=\"1651\"\u003e\u003cstrong data-start=\"1651\" data-end=\"1665\"\u003ePackaging:\u003c\/strong\u003e Case of 6 bottles\u003cbr data-start=\"1683\" data-end=\"1686\"\u003e\u003cstrong data-start=\"1686\" data-end=\"1707\"\u003eAgeing potential:\u003c\/strong\u003e 3 to 8 years\u003c\/p\u003e\n\u003chr data-start=\"1724\" data-end=\"1727\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1976\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Georges Vernay","offers":[{"title":"750 ml","offer_id":62604665258333,"sku":"GEO000523","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineGeorgesVernaySaint-Joseph_Terresd_Encre_2023.png?v=1763391426"},{"product_id":"domaine-georges-vernay-cote-rotie-blonde-du-seigneur-2022","title":"Domaine Georges Vernay Côte-Rôtie Blonde du Seigneur 2022","description":"\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1 data-start=\"164\" data-end=\"227\"\u003e\u003cstrong data-start=\"166\" data-end=\"227\"\u003eDomaine Georges Vernay Côte-Rôtie Blonde du Seigneur 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003chr data-start=\"229\" data-end=\"232\"\u003e\n\u003ch2 data-start=\"234\" data-end=\"258\"\u003e\u003cstrong data-start=\"237\" data-end=\"258\"\u003eRegion \u0026amp; Producer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"260\" data-end=\"707\"\u003e\u003cstrong data-start=\"260\" data-end=\"273\"\u003eProducer:\u003c\/strong\u003e Domaine Georges Vernay\u003cbr data-start=\"296\" data-end=\"299\"\u003e\u003cstrong data-start=\"299\" data-end=\"315\"\u003eAppellation:\u003c\/strong\u003e AOC Côte-Rôtie\u003cbr data-start=\"330\" data-end=\"333\"\u003e\u003cstrong data-start=\"333\" data-end=\"346\"\u003eLocation:\u003c\/strong\u003e Granitic slopes in the southern part of the AOC, across the \u003cem data-start=\"407\" data-end=\"419\"\u003elieux-dits\u003c\/em\u003e Lancement, Maison Rouge and Coteau de Bassenon\u003cbr data-start=\"466\" data-end=\"469\"\u003e\u003cstrong data-start=\"469\" data-end=\"487\"\u003eCertification:\u003c\/strong\u003e Organic farming (Ecocert)\u003cbr data-start=\"513\" data-end=\"516\"\u003e\u003cstrong data-start=\"516\" data-end=\"532\"\u003eViticulture:\u003c\/strong\u003e Steep, rugged terrain impossible to mechanise; entirely manual work using \u003cem data-start=\"607\" data-end=\"616\"\u003epiqueta\u003c\/em\u003e and \u003cem data-start=\"621\" data-end=\"629\"\u003etreuil\u003c\/em\u003e. Biodynamic practices applied (Maria Thun composts, preparations 500 \u0026amp; 501)\u003c\/p\u003e\n\u003chr data-start=\"709\" data-end=\"712\"\u003e\n\u003ch2 data-start=\"714\" data-end=\"749\"\u003e\u003cstrong data-start=\"717\" data-end=\"749\"\u003eGrape Varieties \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"751\" data-end=\"984\"\u003e\u003cstrong data-start=\"751\" data-end=\"762\"\u003eGrapes:\u003c\/strong\u003e 95% Syrah, 5% Viognier\u003cbr data-start=\"785\" data-end=\"788\"\u003e\u003cstrong data-start=\"788\" data-end=\"809\"\u003eAverage vine age:\u003c\/strong\u003e 40 years\u003cbr data-start=\"818\" data-end=\"821\"\u003e\u003cstrong data-start=\"821\" data-end=\"842\"\u003ePlanting density:\u003c\/strong\u003e 9,000 vines per hectare\u003cbr data-start=\"866\" data-end=\"869\"\u003e\u003cstrong data-start=\"869\" data-end=\"881\"\u003ePruning:\u003c\/strong\u003e Cordon de Royat, simple Guyot and gobelet\u003cbr data-start=\"923\" data-end=\"926\"\u003e\u003cstrong data-start=\"926\" data-end=\"938\"\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg boxes, at optimal ripeness\u003c\/p\u003e\n\u003ch3 data-start=\"986\" data-end=\"1006\"\u003e\u003cstrong data-start=\"990\" data-end=\"1006\"\u003eVinification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1008\" data-end=\"1171\"\u003e• Fermentation in stainless steel vats\u003cbr data-start=\"1046\" data-end=\"1049\"\u003e• Partial whole-cluster\u003cbr data-start=\"1072\" data-end=\"1075\"\u003e• Cuvaison of 2–3 weeks with gentle manual pigeage and remontage adjusted according to tasting\u003c\/p\u003e\n\u003ch3 data-start=\"1173\" data-end=\"1187\"\u003e\u003cstrong data-start=\"1177\" data-end=\"1187\"\u003eAgeing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1189\" data-end=\"1264\"\u003e• 18 months in Stockinger foudres and various-used barrels\u003cbr data-start=\"1247\" data-end=\"1250\"\u003e• No new oak\u003c\/p\u003e\n\u003chr data-start=\"1266\" data-end=\"1269\"\u003e\n\u003ch2 data-start=\"1271\" data-end=\"1293\"\u003e\u003cstrong data-start=\"1274\" data-end=\"1293\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1295\" data-end=\"1725\"\u003eA classic of the \u003cstrong data-start=\"1312\" data-end=\"1329\"\u003e“côte blonde”\u003c\/strong\u003e style of Côte-Rôtie, this wine masterfully combines power and delicacy.\u003cbr data-start=\"1401\" data-end=\"1404\"\u003eThe nose offers a mineral, smoky profile with layers of black fruit, black olive, pepper and a delicate floral note contributed by the Viognier.\u003cbr data-start=\"1548\" data-end=\"1551\"\u003eOn the palate, it is silky and deep, with well-integrated tannins, excellent texture and a long, voluptuous finish.\u003cbr data-start=\"1666\" data-end=\"1669\"\u003eA red of great elegance, energy and aromatic complexity.\u003c\/p\u003e\n\u003chr data-start=\"1727\" data-end=\"1730\"\u003e\n\u003ch2 data-start=\"1732\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1735\" data-end=\"1753\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1755\" data-end=\"1841\"\u003e\u003cstrong data-start=\"1755\" data-end=\"1766\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"1801\" data-end=\"1804\"\u003e\u003cstrong data-start=\"1804\" data-end=\"1825\"\u003eAgeing potential:\u003c\/strong\u003e 3 to 15 years\u003c\/p\u003e\n\u003chr data-start=\"1843\" data-end=\"1846\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Georges Vernay","offers":[{"title":"750 ml","offer_id":62604666896733,"sku":"GEO000623","price":79.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineGeorgesVernayCote-RotieBlondeduSeigneur2022.png?v=1763391420"},{"product_id":"cortes-de-cima-cortes-de-cima-tinto-2021","title":"Cortes de Cima Cortes de Cima Tinto 2021","description":"\u003ch1 data-start=\"183\" data-end=\"216\"\u003e\u003cstrong data-start=\"185\" data-end=\"214\"\u003eCortes de Cima Tinto 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"217\" data-end=\"250\"\u003e\u003cstrong data-start=\"217\" data-end=\"250\"\u003eRed Wine – Alentejo, Portugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"252\" data-end=\"255\"\u003e\n\u003ch2 data-start=\"257\" data-end=\"275\"\u003e\u003cstrong data-start=\"260\" data-end=\"275\"\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"277\" data-end=\"573\"\u003eThe second generation of our Reserve Cuvée, sourced from the estate’s finest vineyards in Vidigueira.\u003cbr data-start=\"378\" data-end=\"381\"\u003eA wine that reflects the region’s granitic and limestone terroir, combined with regenerative practices, respectful pruning, minimal intervention in the cellar and night-time manual harvesting.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"783\"\u003eOn the nose, it reveals harmonious layers of wild blackberries, Provençal herbs and liquorice.\u003cbr data-start=\"669\" data-end=\"672\"\u003eThe palate is fresh, generous and vibrant, supported by mineral, elegant tannins and a long, persistent finish.\u003c\/p\u003e\n\u003chr data-start=\"785\" data-end=\"788\"\u003e\n\u003ch2 data-start=\"790\" data-end=\"823\"\u003e\u003cstrong data-start=\"793\" data-end=\"823\"\u003eGRAPE VARIETIES \u0026amp; VINEYARD\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"825\" data-end=\"906\"\u003e\u003cstrong data-start=\"825\" data-end=\"836\"\u003eGrapes:\u003c\/strong\u003e Touriga Franca and Syrah\u003cbr data-start=\"861\" data-end=\"864\"\u003e\u003cstrong data-start=\"864\" data-end=\"877\"\u003eLocation:\u003c\/strong\u003e Cortes de Cima, Vidigueira\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1014\"\u003e\u003cstrong data-start=\"908\" data-end=\"918\"\u003eSoils:\u003c\/strong\u003e\u003cbr data-start=\"918\" data-end=\"921\"\u003e• 60% decomposed clay (loamy, calcareous and sandy)\u003cbr data-start=\"972\" data-end=\"975\"\u003e• 40% rocky\/granitic clay with quartz\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1143\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1028\"\u003eFarming:\u003c\/strong\u003e Regenerative agriculture with reduced irrigation\u003cbr data-start=\"1077\" data-end=\"1080\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1092\"\u003eHarvest:\u003c\/strong\u003e Manual, night-time; balanced and cool conditions\u003c\/p\u003e\n\u003chr data-start=\"1145\" data-end=\"1148\"\u003e\n\u003ch2 data-start=\"1150\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1176\"\u003eWINEMAKING \u0026amp; AGEING\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1178\" data-end=\"1381\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1195\"\u003eFermentation:\u003c\/strong\u003e Spontaneous, with 30% whole cluster\u003cbr data-start=\"1231\" data-end=\"1234\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1249\"\u003eMaceration:\u003c\/strong\u003e Two weeks with gentle extraction\u003cbr data-start=\"1282\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1296\"\u003eAgeing:\u003c\/strong\u003e Used French oak barrels and stainless steel\u003cbr data-start=\"1340\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1356\"\u003eBottling:\u003c\/strong\u003e March 2024, unfiltered\u003c\/p\u003e\n\u003chr data-start=\"1383\" data-end=\"1386\"\u003e\n\u003ch2 data-start=\"1388\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1409\"\u003eTECHNICAL DATA\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1411\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1423\"\u003eAlcohol:\u003c\/strong\u003e 13%\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1445\"\u003eProduction:\u003c\/strong\u003e\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e• 37,000 bottles (75 cl)\u003cbr data-start=\"1472\" data-end=\"1475\"\u003e• 200 bottles (1.5 L)\u003c\/p\u003e\n\u003chr data-start=\"1500\" data-end=\"1503\"\u003e\n\u003ch2 data-start=\"1505\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1508\" data-end=\"1517\"\u003eSCORE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1519\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1563\"\u003e17 pts – Julia Harding \/ Jancis Robinson\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1565\" data-end=\"1568\"\u003e\n\u003cp data-start=\"1602\" data-end=\"1783\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml","offer_id":62605208650077,"sku":"CIM001021","price":19.7,"currency_code":"EUR","in_stock":true},{"title":"1500 ml","offer_id":65096235385181,"sku":"CIM002221","price":58.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortesdecimaTinto.png?v=1685465622"},{"product_id":"cortinha-velha-preconceito-2022","title":"Cortinha Velha Preconceito 2022","description":"\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eIn the prestigious Cambeses area of Monção, the Covas cousins carry on the tradition of generations in producing classic Vinho Verde wines, focusing mainly on the great expression of the Alvarinho grape variety. The care and attention to detail of this small family business permeates every decision in the vineyard, in the winery, and in the impeccable presentation of its wines and sparkling wines. Production is extremely limited, at approximately 15,000 bottles per year, defended with passion and knowledge by Sara and Pedro, and now by the pioneering team of terroir wines at Temple Wines!\u003c\/p\u003e\n\u003cp\u003eVinhão, a typical grape variety from Vinho Verde and the Douro (Sousão), is made in a very refined way, aged in second-use French oak barrels for 16 months, and intellectual extraction makes the Vinhão tannins very fine and tamed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cortinha Velha","offers":[{"title":"750 ml","offer_id":63045018321245,"sku":"COR000822","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/CortinhaVelhaPreconceito.png?v=1666863464"},{"product_id":"susana-esteban-aventura-tinto-2024","title":"Susana Esteban Aventura Tinto 2024","description":"\u003ch2 data-start=\"49\" data-end=\"90\"\u003e\u003cstrong data-start=\"52\" data-end=\"90\"\u003eAventura Red 2024 – Susana Esteban\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"92\" data-end=\"108\"\u003e\u003cstrong data-start=\"92\" data-end=\"108\"\u003eDOC Alentejo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"110\" data-end=\"351\"\u003eAfter 15 years as a winemaker, Susana Esteban embarks on the adventure of producing her own wines. This red wine represents that personal journey and the desire to create authentic wines with soul and freshness, from the Serra de São Mamede.\u003c\/p\u003e\n\u003ch3 data-start=\"353\" data-end=\"376\"\u003e\u003cstrong data-start=\"357\" data-end=\"376\"\u003eGrape Varieties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"377\" data-end=\"482\"\u003e40% Aragonez, 40% Touriga Nacional, 20% blend of traditional grape varieties from the Serra de São Mamede\u003c\/p\u003e\n\u003ch3 data-start=\"484\" data-end=\"505\"\u003e\u003cstrong data-start=\"488\" data-end=\"505\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"506\" data-end=\"670\"\u003eFresh, fruity, and elegant, with a subtle floral touch. Soft and velvety on the palate, balanced by lively acidity. Polished and refined, with good aging potential.\u003c\/p\u003e\n\u003ch3 data-start=\"672\" data-end=\"701\"\u003e\u003cstrong data-start=\"676\" data-end=\"701\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"703\" data-end=\"1005\"\u003e\n\u003cli data-start=\"703\" data-end=\"749\"\u003e\n\u003cp data-start=\"705\" data-end=\"749\"\u003e\u003cstrong data-start=\"705\" data-end=\"716\"\u003eRegion:\u003c\/strong\u003e Alentejo – Serra de São Mamede\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"783\"\u003e\n\u003cp data-start=\"752\" data-end=\"783\"\u003e\u003cstrong data-start=\"752\" data-end=\"768\"\u003eAppellation:\u003c\/strong\u003e DOC Alentejo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"784\" data-end=\"859\"\u003e\n\u003cp data-start=\"786\" data-end=\"859\"\u003e\u003cstrong data-start=\"786\" data-end=\"798\"\u003eHarvest:\u003c\/strong\u003e Manual, with rigorous selection upon arrival at the winery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"860\" data-end=\"891\"\u003e\n\u003cp data-start=\"862\" data-end=\"891\"\u003e\u003cstrong data-start=\"862\" data-end=\"875\"\u003eBottling:\u003c\/strong\u003e February 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"892\" data-end=\"926\"\u003e\n\u003cp data-start=\"894\" data-end=\"926\"\u003e\u003cstrong data-start=\"894\" data-end=\"909\"\u003eProduction:\u003c\/strong\u003e 10,512 bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"957\"\u003e\n\u003cp data-start=\"929\" data-end=\"957\"\u003e\u003cstrong data-start=\"929\" data-end=\"949\"\u003eAlcohol Content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"988\"\u003e\n\u003cp data-start=\"960\" data-end=\"988\"\u003e\u003cstrong data-start=\"960\" data-end=\"978\"\u003eTotal Acidity:\u003c\/strong\u003e 5.4 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"989\" data-end=\"1005\"\u003e\n\u003cp data-start=\"991\" data-end=\"1005\"\u003e\u003cstrong data-start=\"991\" data-end=\"998\"\u003epH:\u003c\/strong\u003e 3.73\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1007\" data-end=\"1027\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1027\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1028\" data-end=\"1176\"\u003eVery versatile at the table. Ideal with grilled meats, oven-baked dishes, or medium-aged cheeses. Also pairs well with traditional Alentejo cuisine.\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml","offer_id":63054370898269,"sku":"SUS000924","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanAventuraTinto2024.png?v=1767870820"},{"product_id":"cortes-de-cima-granito-syrah-2021","title":"Cortes de Cima Granito (Granite) Syrah 2021","description":"\u003cp data-start=\"93\" data-end=\"132\"\u003e\u003cstrong data-start=\"93\" data-end=\"132\"\u003eCortes de Cima — Granito Syrah 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"134\" data-end=\"333\"\u003e\u003cstrong data-start=\"134\" data-end=\"158\"\u003e95\/100 – Jamie Goode\u003c\/strong\u003e\u003cbr data-start=\"158\" data-end=\"161\"\u003eA Syrah from inland vineyards on granite soils, with an “à la Cornas” profile: succulent, structured, and refined, marked by pure red fruit, salinity, and remarkable focus.\u003c\/p\u003e\n\u003ch3 data-start=\"335\" data-end=\"346\"\u003eContext\u003c\/h3\u003e\n\u003cp data-start=\"348\" data-end=\"713\"\u003eGranito Syrah 2021 is part of the ambitious terroir study developed by Cortes de Cima in the 2021 vintage, with consultancy from Pedro Parra. The project sought to isolate the influence of bedrock — limestone, granite, and volcanic sand — while keeping all other variables constant: the same grape variety (Syrah), viticultural practices, and vinification approach.\u003c\/p\u003e\n\u003cp data-start=\"715\" data-end=\"1024\"\u003eIn this case, the wine comes from inland hillside vineyards, rooted in fractured granite with the presence of iron and quartz, revealing a more structured and profound expression of the variety, without losing precision or elegance. From each parcel, a single 500 L barrel was selected and bottled separately.\u003c\/p\u003e\n\u003ch3 data-start=\"1026\" data-end=\"1037\"\u003eTerroir\u003c\/h3\u003e\n\u003cp data-start=\"1039\" data-end=\"1236\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1052\"\u003eLocation:\u003c\/strong\u003e Cortes de Cima, Vidigueira\u003cbr data-start=\"1079\" data-end=\"1082\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1094\"\u003eContext:\u003c\/strong\u003e Inland hillside vineyards\u003cbr data-start=\"1120\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1132\"\u003eSoil:\u003c\/strong\u003e Fractured granite, rocky and silty, with iron\u003cbr data-start=\"1178\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1193\"\u003eProfile:\u003c\/strong\u003e Structure, salinity, and mineral tension\u003c\/p\u003e\n\u003ch3 data-start=\"1238\" data-end=\"1255\"\u003eGrape Variety\u003c\/h3\u003e\n\u003cp data-start=\"1257\" data-end=\"1267\"\u003e100% Syrah\u003c\/p\u003e\n\u003ch3 data-start=\"1269\" data-end=\"1285\"\u003eVinification\u003c\/h3\u003e\n\u003cp data-start=\"1287\" data-end=\"1426\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1299\"\u003eHarvest:\u003c\/strong\u003e Manual, at night\u003cbr data-start=\"1316\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1336\"\u003eFermentation:\u003c\/strong\u003e Spontaneous\u003cbr data-start=\"1348\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1370\"\u003eWhole clusters:\u003c\/strong\u003e 33%\u003cbr data-start=\"1374\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1392\"\u003eMaceration:\u003c\/strong\u003e 20 days, with gentle extraction\u003c\/p\u003e\n\u003cp data-start=\"1428\" data-end=\"1554\"\u003eVinification favors purity, definition, and a faithful reading of the granite soil, avoiding excess ripeness or oak influence.\u003c\/p\u003e\n\u003ch3 data-start=\"1556\" data-end=\"1565\"\u003eAging\u003c\/h3\u003e\n\u003cp data-start=\"1567\" data-end=\"1670\"\u003e24 months in a single 500 L French oak barrel, from 2014\u003cbr data-start=\"1623\" data-end=\"1626\"\u003eBottled at the family estate in October 2023\u003c\/p\u003e\n\u003ch3 data-start=\"1672\" data-end=\"1689\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1691\" data-end=\"2043\"\u003eIntense, well-defined aromas of red cherry and blackberry, interwoven with floral notes of violet, graphite, and black pepper. On the palate, it is structured and saline, with distinctly granular tannins, a direct reflection of the granite soil. A Syrah of great depth, precision, and persistence, where power and elegance coexist in exemplary balance.\u003c\/p\u003e\n\u003ch3 data-start=\"2045\" data-end=\"2057\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2059\" data-end=\"2070\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"2072\" data-end=\"2200\"\u003e\n\u003cli data-start=\"2072\" data-end=\"2100\"\u003e\n\u003cp data-start=\"2074\" data-end=\"2100\"\u003egrilled or roasted meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2101\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2103\" data-end=\"2109\"\u003elamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2131\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2131\"\u003elight game dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2132\" data-end=\"2168\"\u003e\n\u003cp data-start=\"2134\" data-end=\"2168\"\u003estructured Mediterranean cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2169\" data-end=\"2200\"\u003e\n\u003cp data-start=\"2171\" data-end=\"2200\"\u003edishes with moderate spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2202\" data-end=\"2213\"\u003eService\u003c\/h3\u003e\n\u003cp data-start=\"2215\" data-end=\"2305\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2231\"\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-start=\"2240\" data-end=\"2243\"\u003e\u003cstrong data-start=\"2243\" data-end=\"2253\"\u003eGlass:\u003c\/strong\u003e large red wine glass\u003cbr data-start=\"2274\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2277\" data-end=\"2291\"\u003eDecanting:\u003c\/strong\u003e recommended\u003c\/p\u003e\n\u003ch3 data-start=\"2307\" data-end=\"2326\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"2328\" data-end=\"2879\"\u003e\u003cstrong data-start=\"2328\" data-end=\"2341\"\u003eProducer:\u003c\/strong\u003e Cortes de Cima\u003cbr data-start=\"2356\" data-end=\"2359\"\u003e\u003cstrong data-start=\"2359\" data-end=\"2368\"\u003eWine:\u003c\/strong\u003e Granito Syrah\u003cbr data-start=\"2382\" data-end=\"2385\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2397\"\u003eVintage:\u003c\/strong\u003e 2021\u003cbr data-start=\"2402\" data-end=\"2405\"\u003e\u003cstrong data-start=\"2405\" data-end=\"2416\"\u003eRegion:\u003c\/strong\u003e Alentejo\u003cbr data-start=\"2425\" data-end=\"2428\"\u003e\u003cstrong data-start=\"2428\" data-end=\"2441\"\u003eLocation:\u003c\/strong\u003e Vidigueira — Cortes de Cima\u003cbr data-start=\"2469\" data-end=\"2472\"\u003e\u003cstrong data-start=\"2472\" data-end=\"2490\"\u003eGrape variety:\u003c\/strong\u003e 100% Syrah\u003cbr data-start=\"2501\" data-end=\"2504\"\u003e\u003cstrong data-start=\"2504\" data-end=\"2513\"\u003eSoil:\u003c\/strong\u003e Fractured granite, rocky and silty, with iron\u003cbr data-start=\"2559\" data-end=\"2562\"\u003e\u003cstrong data-start=\"2562\" data-end=\"2574\"\u003eHarvest:\u003c\/strong\u003e Manual, at night\u003cbr data-start=\"2591\" data-end=\"2594\"\u003e\u003cstrong data-start=\"2594\" data-end=\"2611\"\u003eFermentation:\u003c\/strong\u003e Spontaneous\u003cbr data-start=\"2623\" data-end=\"2626\"\u003e\u003cstrong data-start=\"2626\" data-end=\"2645\"\u003eWhole clusters:\u003c\/strong\u003e 33%\u003cbr data-start=\"2649\" data-end=\"2652\"\u003e\u003cstrong data-start=\"2652\" data-end=\"2667\"\u003eMaceration:\u003c\/strong\u003e 20 days, low extraction\u003cbr data-start=\"2691\" data-end=\"2694\"\u003e\u003cstrong data-start=\"2694\" data-end=\"2704\"\u003eAging:\u003c\/strong\u003e 24 months in a single French oak barrel (500 L, 2014)\u003cbr data-start=\"2758\" data-end=\"2761\"\u003e\u003cstrong data-start=\"2761\" data-end=\"2773\"\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003cbr data-start=\"2784\" data-end=\"2787\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2787\" data-end=\"2801\"\u003eTotal SO₂:\u003c\/strong\u003e 64 mg\/L\u003cbr data-start=\"2809\" data-end=\"2812\"\u003e\u003cstrong data-start=\"2812\" data-end=\"2825\"\u003eBottling:\u003c\/strong\u003e October 2023\u003cbr data-start=\"2838\" data-end=\"2841\"\u003e\u003cstrong data-start=\"2841\" data-end=\"2856\"\u003eProduction:\u003c\/strong\u003e 650 bottles (0.75 L)\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml","offer_id":63159489200477,"sku":"CIM001921","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortesdeCimaGranitoSyrah2021.png?v=1768920098"},{"product_id":"susana-esteban-special-edition-2018","title":"Susana Esteban Special Edition 2018","description":"\u003cp data-start=\"93\" data-end=\"134\"\u003e\u003cstrong data-start=\"93\" data-end=\"134\"\u003eSusana Esteban — Special Edition 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"136\" data-end=\"177\"\u003e\u003cstrong data-start=\"136\" data-end=\"177\"\u003eRobert Parker (Wine Advocate): 95\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"179\" data-end=\"190\"\u003eContext\u003c\/h3\u003e\n\u003cp data-start=\"192\" data-end=\"507\"\u003eSpecial Edition 2018 is, without any doubt, a singular wine in Susana Esteban’s career. Sourced from a naturally small and exceptional harvest in the Serra de São Mamede, this red wine is the result of a rigorous selection of just five barrels, chosen for their depth, complexity, and extraordinary aging potential.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"858\"\u003eInitially conceived as a pure Alicante Bouschet — a variety Susana regularly works with in Procura — the wine ultimately incorporated a small proportion of old-vine fruit (around 14% of the total), further enhancing its structural and aromatic dimension. Aging extended over three years in used 225-liter barrels, prior to bottling in December 2021.\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1159\"\u003eAccording to Robert Parker, this is an “old-fashioned” Alicante, in the sense of the great wines of the past: deep, serious, powerful, yet with remarkable freshness and acidity — a wine clearly built for the very long term. One of those rare wines that, in his words, “happen perhaps once a decade.”\u003c\/p\u003e\n\u003ch3 data-start=\"1161\" data-end=\"1172\"\u003eTerroir\u003c\/h3\u003e\n\u003cp data-start=\"1174\" data-end=\"1502\"\u003eThe grapes come from high-altitude vineyards in the Serra de São Mamede, one of the coolest and latest-ripening zones in the Alentejo. Here, ripening is slower, nights are cool, and the natural balance of the grapes allows for wines of great structure without sacrificing freshness — a decisive factor for this wine’s longevity.\u003c\/p\u003e\n\u003ch3 data-start=\"1504\" data-end=\"1530\"\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp data-start=\"1532\" data-end=\"1807\"\u003eThe harvest was carried out manually, in 20 kg boxes, with strict selection at the winery.\u003cbr data-start=\"1622\" data-end=\"1625\"\u003eFermentation took place in \u003cem data-start=\"1652\" data-end=\"1661\"\u003elagares\u003c\/em\u003e, followed by extended aging of 36 months in used French oak barrels (225 L), allowing for slow, deep, and fully integrated evolution of the wine.\u003c\/p\u003e\n\u003ch3 data-start=\"1809\" data-end=\"1826\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1828\" data-end=\"2137\"\u003eThe nose is intense, deep, and complex, with ripe black fruit, notes of graphite, spices, damp earth, and a very pronounced mineral backbone. Despite its power, it reveals surprising aromatic subtlety — something rare for Alicante Bouschet, which only in truly exceptional years reaches this level of finesse.\u003c\/p\u003e\n\u003cp data-start=\"2139\" data-end=\"2395\"\u003eOn the palate, it is broad, deep, and structured, with firm yet extremely polished tannins, excellent acidity, and an energy that sustains a long, serious finish. A wine of great concentration, yet never heavy, with a clear vocation for aging over decades.\u003c\/p\u003e\n\u003cp data-start=\"2397\" data-end=\"2548\"\u003eRobert Parker recommends patience, emphasizing that the wine continues to improve in bottle and pointing to a potential aging window of up to 40 years.\u003c\/p\u003e\n\u003ch3 data-start=\"2550\" data-end=\"2562\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2564\" data-end=\"2615\"\u003eA wine of great structure and nobility, ideal with:\u003c\/p\u003e\n\u003cul data-start=\"2617\" data-end=\"2725\"\u003e\n\u003cli data-start=\"2617\" data-end=\"2646\"\u003e\n\u003cp data-start=\"2619\" data-end=\"2646\"\u003elong-cooked roasted meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2647\" data-end=\"2664\"\u003e\n\u003cp data-start=\"2649\" data-end=\"2664\"\u003elamb and game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2665\" data-end=\"2694\"\u003e\n\u003cp data-start=\"2667\" data-end=\"2694\"\u003eintense oven-baked dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2695\" data-end=\"2725\"\u003e\n\u003cp data-start=\"2697\" data-end=\"2725\"\u003eaged, long-matured cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2727\" data-end=\"2752\"\u003eService and Cellaring\u003c\/h3\u003e\n\u003cp data-start=\"2754\" data-end=\"2868\"\u003e\u003cstrong data-start=\"2754\" data-end=\"2770\"\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-start=\"2779\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2782\" data-end=\"2796\"\u003eDecanting:\u003c\/strong\u003e highly recommended\u003cbr data-start=\"2815\" data-end=\"2818\"\u003e\u003cstrong data-start=\"2818\" data-end=\"2838\"\u003eAging potential:\u003c\/strong\u003e exceptional (several decades)\u003c\/p\u003e\n\u003ch3 data-start=\"2870\" data-end=\"2889\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"2891\" data-end=\"3080\"\u003e\u003cstrong data-start=\"2891\" data-end=\"2904\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"2919\" data-end=\"2922\"\u003e\u003cstrong data-start=\"2922\" data-end=\"2931\"\u003eWine:\u003c\/strong\u003e Special Edition\u003cbr data-start=\"2947\" data-end=\"2950\"\u003e\u003cstrong data-start=\"2950\" data-end=\"2962\"\u003eVintage:\u003c\/strong\u003e 2018\u003cbr data-start=\"2967\" data-end=\"2970\"\u003e\u003cstrong data-start=\"2970\" data-end=\"2981\"\u003eRegion:\u003c\/strong\u003e Alentejo\u003cbr data-start=\"2990\" data-end=\"2993\"\u003e\u003cstrong data-start=\"2993\" data-end=\"3012\"\u003eClassification:\u003c\/strong\u003e Vinho Regional Alentejano\u003cbr data-start=\"3038\" data-end=\"3041\"\u003e\u003cstrong data-start=\"3041\" data-end=\"3058\"\u003eGrape origin:\u003c\/strong\u003e Serra de São Mamede\u003c\/p\u003e\n\u003cp data-start=\"3082\" data-end=\"3104\"\u003e\u003cstrong data-start=\"3082\" data-end=\"3102\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3105\" data-end=\"3170\"\u003e\n\u003cli data-start=\"3105\" data-end=\"3135\"\u003e\n\u003cp data-start=\"3107\" data-end=\"3135\"\u003eMajority Alicante Bouschet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3136\" data-end=\"3149\"\u003e\n\u003cp data-start=\"3138\" data-end=\"3149\"\u003eOld Vines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3150\" data-end=\"3170\"\u003e\n\u003cp data-start=\"3152\" data-end=\"3170\"\u003eTouriga Nacional\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3172\" data-end=\"3481\"\u003e\u003cstrong data-start=\"3172\" data-end=\"3184\"\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg boxes, with strict selection\u003cbr data-start=\"3230\" data-end=\"3233\"\u003e\u003cstrong data-start=\"3233\" data-end=\"3250\"\u003eVinification:\u003c\/strong\u003e In \u003cem data-start=\"3254\" data-end=\"3263\"\u003elagares\u003c\/em\u003e\u003cbr data-start=\"3263\" data-end=\"3266\"\u003e\u003cstrong data-start=\"3266\" data-end=\"3276\"\u003eAging:\u003c\/strong\u003e 36 months in used French oak barrels (225 L)\u003cbr data-start=\"3321\" data-end=\"3324\"\u003e\u003cstrong data-start=\"3324\" data-end=\"3337\"\u003eBottling:\u003c\/strong\u003e December 2021\u003cbr data-start=\"3351\" data-end=\"3354\"\u003e\u003cstrong data-start=\"3354\" data-end=\"3369\"\u003eProduction:\u003c\/strong\u003e 1,470 bottles (221 lost in an accident)\u003cbr data-start=\"3409\" data-end=\"3412\"\u003e\u003cstrong data-start=\"3412\" data-end=\"3424\"\u003eAlcohol:\u003c\/strong\u003e 14.5% vol.\u003cbr data-start=\"3435\" data-end=\"3438\"\u003e\u003cstrong data-start=\"3438\" data-end=\"3456\"\u003eTotal acidity:\u003c\/strong\u003e 5.6 g\/L\u003cbr data-start=\"3464\" data-end=\"3467\"\u003e\u003cstrong data-start=\"3467\" data-end=\"3474\"\u003epH:\u003c\/strong\u003e 3.52\u003c\/p\u003e\n\u003ch3 data-start=\"3483\" data-end=\"3492\"\u003eScore\u003c\/h3\u003e\n\u003cp data-start=\"3494\" data-end=\"3536\"\u003e\u003cstrong data-start=\"3494\" data-end=\"3536\"\u003e95\/100 — Robert Parker (Wine Advocate)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml","offer_id":63180297470301,"sku":"SUS001718","price":205.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanSpecialEdition.png?v=1769162459"},{"product_id":"pormenor-a-de-arinto-2024","title":"Pormenor A de Arinto 2024","description":"\u003ch2 data-section-id=\"1n9ug\" data-start=\"71\" data-end=\"99\"\u003ePORMENOR A DE ARINTO 2024\u003c\/h2\u003e\n\u003chr data-start=\"101\" data-end=\"104\"\u003e\n\u003ch3 data-section-id=\"1aj3bse\" data-start=\"106\" data-end=\"118\"\u003ePRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"120\" data-end=\"135\"\u003ePormenor Vinhos\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"486\"\u003ePormenor Vinhos was founded in the Douro in 2013 by Pedro Coelho, with a philosophy rooted in detail and the pure expression of terroir. Working with high-altitude vineyards and embracing a minimal intervention approach, the project is defined by wines of freshness, precision and restraint, challenging the traditionally warmer style of the region.\u003c\/p\u003e\n\u003chr data-start=\"488\" data-end=\"491\"\u003e\n\u003ch3 data-section-id=\"1uhlqei\" data-start=\"493\" data-end=\"505\"\u003eTHE WINE\u003c\/h3\u003e\n\u003cp data-start=\"507\" data-end=\"839\"\u003eA de Arinto 2024 represents a deliberate exception within the Pormenor range. In a region where Arinto is typically used in blends to provide acidity, Pedro Coelho chose to explore it as a single varietal after identifying a high-altitude vineyard planted on granite soils capable of expressing a distinct and independent character.\u003c\/p\u003e\n\u003cp data-start=\"841\" data-end=\"1138\"\u003eSourced from this elevated site, the wine comes from a naturally productive variety, yet one subject to significant yield variation depending on vintage conditions. In 2024, the wine maintains the defining tension between ripeness and acidity, offering a particularly precise reading of the grape.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1532\"\u003eThe winemaking approach is designed to balance the incisive nature of Arinto: whole clusters undergo a short pre-fermentative maceration overnight, adding volume and texture before pressing. Fermentation takes place in 300- and 400-liter barrels, where the wine ages on its lees for around one year, followed by an additional period in stainless steel to stabilize and refine the final blend.\u003c\/p\u003e\n\u003cp data-start=\"1534\" data-end=\"1668\"\u003eMalolactic fermentation occurs naturally, contributing to a broader integration of acidity without compromising its structural energy.\u003c\/p\u003e\n\u003cp data-start=\"1670\" data-end=\"2023\"\u003eAromatically, the wine is expressive and complex, showing notes of yellow fruit, ripe citrus and flowers, alongside subtle fermentative nuances and a delicate bakery-like character. On the palate, it combines tension and depth, with a textured mouthfeel supported by firm, precise acidity. The finish is long, saline and marked by persistent minerality.\u003c\/p\u003e\n\u003cp data-start=\"2025\" data-end=\"2198\"\u003eA small-production wine with strong identity, demonstrating the potential of high-altitude Arinto in the Douro, in a style that privileges texture, freshness and complexity.\u003c\/p\u003e\n\u003chr data-start=\"2200\" data-end=\"2203\"\u003e\n\u003ch3 data-section-id=\"185pa0e\" data-start=\"2205\" data-end=\"2221\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp data-start=\"2223\" data-end=\"2483\"\u003eIdeal for more complex and textural dishes such as oven-roasted fish, cod in less traditional preparations, poultry or structured vegetable-based cuisine. Its acidity and salinity also allow excellent pairing with moderately rich dishes and fermented elements.\u003c\/p\u003e\n\u003chr data-start=\"2485\" data-end=\"2488\"\u003e\n\u003cp data-start=\"2588\" data-end=\"2749\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Pormenor","offers":[{"title":"750 ml","offer_id":64014896988509,"sku":"POR000324","price":34.8,"currency_code":"EUR","in_stock":true},{"title":"1500 ml","offer_id":65096235483485,"sku":"POR000424","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PormenorAdeArinto2024.png?v=1774720127"},{"product_id":"pormenor-trilho-em-pormenor-branco-2023","title":"Pormenor Trilho em Pormenor Branco 2023","description":"\u003ch2 data-section-id=\"3oxxzt\" data-start=\"105\" data-end=\"147\"\u003ePORMENOR TRILHO EM PORMENOR BRANCO 2023\u003c\/h2\u003e\n\u003chr data-start=\"149\" data-end=\"152\"\u003e\n\u003ch3 data-section-id=\"1aj3bse\" data-start=\"154\" data-end=\"166\"\u003ePRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"168\" data-end=\"183\"\u003ePormenor Vinhos\u003c\/p\u003e\n\u003cp data-start=\"185\" data-end=\"534\"\u003ePormenor Vinhos was founded in the Douro in 2013 by Pedro Coelho, with a philosophy rooted in detail and the pure expression of terroir. Working with high-altitude vineyards and embracing a minimal intervention approach, the project is defined by wines of freshness, precision and restraint, challenging the traditionally warmer style of the region.\u003c\/p\u003e\n\u003chr data-start=\"536\" data-end=\"539\"\u003e\n\u003ch3 data-section-id=\"1uhlqei\" data-start=\"541\" data-end=\"553\"\u003eTHE WINE\u003c\/h3\u003e\n\u003cp data-start=\"555\" data-end=\"904\"\u003eTrilho em Pormenor Branco 2023 represents one of the most radical and precise interpretations of white Douro within the Pormenor range. Sourced from a single north-facing vineyard at around 600 meters of altitude, this wine explores a profile of tension, acidity and restraint, deliberately moving away from the more solar expressions of the region.\u003c\/p\u003e\n\u003cp data-start=\"906\" data-end=\"1148\"\u003eProduced from a blend of Rabigato, Malvasia Fina and Arinto, it is only bottled in vintages that the producer considers truly expressive. The approach is highly selective, reflecting the ambition to create a more austere and age-worthy white.\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1467\"\u003eWinemaking follows a philosophy of maximum precision: whole-cluster pressing, using only free-run juice, fermented in 500-liter barrels. The wine ages on its lees for around 12 months, including full malolactic fermentation, followed by an additional period in stainless steel to refine structure and enhance clarity.\u003c\/p\u003e\n\u003cp data-start=\"1469\" data-end=\"1697\"\u003eAromatically, it is initially restrained, showing subtle notes of herbs, citrus and a pronounced mineral character, more suggested than overt. The absence of overt oak influence reinforces purity and a direct reading of terroir.\u003c\/p\u003e\n\u003cp data-start=\"1699\" data-end=\"2049\"\u003eOn the palate, it is tense, dry and deeply structured, with incisive acidity driving the wine from start to finish. It is a white that can appear closed in its youth, with a deliberately restrained expression where complexity is built more through structure than aromatic intensity. The finish is long, serious and marked by a persistent saline edge.\u003c\/p\u003e\n\u003cp data-start=\"2051\" data-end=\"2147\"\u003eThis is a wine designed for bottle aging, where time will be essential to unlock its full depth.\u003c\/p\u003e\n\u003cp data-start=\"2149\" data-end=\"2392\"\u003eThe previous vintage, now sold out, received strong international acclaim, earning 94 points from Robert Parker Wine Advocate along with a rare “Bravo!”, highlighting its distinctive character and ability to excel under challenging conditions.\u003c\/p\u003e\n\u003chr data-start=\"2394\" data-end=\"2397\"\u003e\n\u003ch3 data-section-id=\"185pa0e\" data-start=\"2399\" data-end=\"2415\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp data-start=\"2417\" data-end=\"2640\"\u003eIdeal for precise and refined dishes such as salt-baked fish, delicate seafood or Japanese-inspired cuisine. It also pairs beautifully with minimalist, vegetable-driven dishes where tension and minerality can take the lead.\u003c\/p\u003e\n\u003chr data-start=\"2642\" data-end=\"2645\"\u003e\n\u003ch3 data-section-id=\"1faiif3\" data-start=\"2647\" data-end=\"2662\"\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Pormenor","offers":[{"title":"750 ml","offer_id":64014911373661,"sku":"POR000823","price":49.3,"currency_code":"EUR","in_stock":true},{"title":"1500 ml","offer_id":65096235745629,"sku":"POR000923","price":112.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PormenorTrilhoemPormenorBranco2023.png?v=1774720169"},{"product_id":"susana-esteban-procura-tinto-2020","title":"Susana Esteban Procura Tinto 2020","description":"\u003ch1 data-start=\"159\" data-end=\"198\"\u003e\u003cstrong data-start=\"161\" data-end=\"198\"\u003eSusana Esteban Procura Tinto 2020\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"200\" data-end=\"443\"\u003e\u003cstrong data-start=\"200\" data-end=\"213\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"228\" data-end=\"231\"\u003e\u003cstrong data-start=\"231\" data-end=\"242\"\u003eRegion:\u003c\/strong\u003e Vinho Regional Alentejano (Serra de São Mamede)\u003cbr data-start=\"290\" data-end=\"293\"\u003e\u003cstrong data-start=\"293\" data-end=\"304\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"311\" data-end=\"314\"\u003e\u003cstrong data-start=\"314\" data-end=\"326\"\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003cbr data-start=\"367\" data-end=\"370\"\u003e\u003cstrong data-start=\"370\" data-end=\"391\"\u003eTotal production:\u003c\/strong\u003e 3,889 bottles\u003cbr data-start=\"405\" data-end=\"408\"\u003e\u003cstrong data-start=\"408\" data-end=\"422\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"445\" data-end=\"448\"\u003e\n\u003ch2 data-start=\"450\" data-end=\"476\"\u003e\u003cstrong data-start=\"453\" data-end=\"476\"\u003eOrigin \u0026amp; Philosophy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"478\" data-end=\"987\"\u003eProcura Tinto 2020 is the result of Susana Esteban’s meticulous work in identifying and restoring very old vineyards in the Serra de São Mamede (her “Procura”), at 700 metres of altitude. The wine combines grapes from these old mixed plantings with fruit from a dry-farmed Alicante Bouschet vineyard of extremely low yields. After no wine was produced in 2018, the 2019 vintage emerges with remarkable concentration and structure, while retaining the elegance and precision that define Susana Esteban’s style.\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1173\"\u003eEach component of the blend fermented and aged separately, with particular focus on the careful ripening of Alicante Bouschet — harvested at the ideal moment to avoid any herbal notes.\u003c\/p\u003e\n\u003chr data-start=\"1175\" data-end=\"1178\"\u003e\n\u003ch2 data-start=\"1180\" data-end=\"1211\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1211\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1213\" data-end=\"1363\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1227\"\u003eVarieties:\u003c\/strong\u003e Blend of two vineyards:\u003cbr data-start=\"1251\" data-end=\"1254\"\u003e• One with traditional Serra de São Mamede varieties\u003cbr data-start=\"1306\" data-end=\"1309\"\u003e• Another of dry-farmed, low-yield Alicante Bouschet\u003c\/p\u003e\n\u003cp data-start=\"1365\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1377\"\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg crates, with strict sorting at the winery\u003cbr data-start=\"1436\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1450\"\u003eAgeing:\u003c\/strong\u003e 24 months in used French oak barrels (no heavy toast)\u003cbr data-start=\"1504\" data-end=\"1507\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"1538\" data-end=\"1541\"\u003e\n\u003ch2 data-start=\"1543\" data-end=\"1571\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1571\"\u003eAnalytical Parameters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1573\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1585\"\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1612\"\u003eTotal acidity:\u003c\/strong\u003e 5.0 g\/L\u003cbr data-start=\"1620\" data-end=\"1623\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1630\"\u003epH:\u003c\/strong\u003e 3.84\u003c\/p\u003e\n\u003chr data-start=\"1639\" data-end=\"1642\"\u003e\n\u003ch2 data-start=\"1644\" data-end=\"1663\"\u003e\u003cstrong data-start=\"1647\" data-end=\"1663\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1665\" data-end=\"2008\"\u003eDeep, opaque colour indicating high concentration. The nose reveals ripe black fruit, tobacco, dried herbs and pronounced granitic minerality. The palate is powerful and structured, with firm yet enveloping tannins, good acidity and a long, persistent finish. A red wine that benefits from time or robust dishes to fully express its potential.\u003c\/p\u003e\n\u003chr data-start=\"2010\" data-end=\"2013\"\u003e\n\u003ch2 data-start=\"2015\" data-end=\"2046\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2046\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2048\" data-end=\"2148\"\u003eThis intense, mature Alentejo red pairs beautifully with dishes of deep and robust flavour, such as:\u003c\/p\u003e\n\u003cp data-start=\"2150\" data-end=\"2279\"\u003e• Roast kid or lamb with herbs\u003cbr data-start=\"2180\" data-end=\"2183\"\u003e• Aged or charcoal-grilled meats\u003cbr data-start=\"2215\" data-end=\"2218\"\u003e• Wild boar ragout or game dishes\u003cbr data-start=\"2251\" data-end=\"2254\"\u003e• Strong, cured cheeses\u003c\/p\u003e\n\u003cp data-start=\"2281\" data-end=\"2314\"\u003e\u003cstrong data-start=\"2281\" data-end=\"2305\"\u003eServing temperature:\u003c\/strong\u003e 16–18 ºC\u003c\/p\u003e\n\u003chr data-start=\"2316\" data-end=\"2319\"\u003e\n\u003ch1 data-start=\"2321\" data-end=\"2352\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml","offer_id":64196172153181,"sku":"SUS001220","price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanProcuraTinto.png?v=1759487537"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/collections\/solo_granito_templewines.png?v=1782645436","url":"https:\/\/templewines.eu\/en\/collections\/granito.oembed?page=2","provider":"Temple Wines ","version":"1.0","type":"link"}