{"title":"Itália","description":null,"products":[{"product_id":"cavallotto-pinner-2022","title":"Cavallotto Pinner 2022","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"368\" data-start=\"343\"\u003eCavallotto Pinner 2022\u003c\/h2\u003e\n\u003cp data-end=\"707\" data-start=\"370\"\u003e\u003cstrong data-end=\"382\" data-start=\"370\"\u003eProducer\u003c\/strong\u003e: Cavallotto\u003cbr data-end=\"397\" data-start=\"394\"\u003e \u003cstrong data-end=\"407\" data-start=\"397\"\u003eRegion\u003c\/strong\u003e: Piedmont, Italy\u003cbr data-end=\"427\" data-start=\"424\"\u003e \u003cstrong data-end=\"437\" data-start=\"427\"\u003eGrapes\u003c\/strong\u003e: 100% Pinot Noir (vinified as a white wine)\u003cbr data-end=\"484\" data-start=\"481\"\u003e \u003cstrong data-end=\"501\" data-start=\"484\"\u003eVineyard Area\u003c\/strong\u003e: 0.93 hectares\u003cbr data-end=\"519\" data-start=\"516\"\u003e \u003cstrong data-end=\"530\" data-start=\"519\"\u003ePlanted\u003c\/strong\u003e: 1972\u003cbr data-end=\"539\" data-start=\"536\"\u003e \u003cstrong data-end=\"551\" data-start=\"539\"\u003eAltitude\u003c\/strong\u003e: 260–310 meters\u003cbr data-end=\"570\" data-start=\"567\"\u003e \u003cstrong data-end=\"582\" data-start=\"570\"\u003eExposure\u003c\/strong\u003e: East and northeast\u003cbr data-end=\"605\" data-start=\"602\"\u003e \u003cstrong data-end=\"614\" data-start=\"605\"\u003eAging\u003c\/strong\u003e: 9 months on the lees in stainless steel\u003cbr data-end=\"658\" data-start=\"655\"\u003e \u003cstrong data-end=\"675\" data-start=\"658\"\u003eCertification\u003c\/strong\u003e: Certified organic (IT BIO 015)\u003c\/p\u003e\n\u003chr data-end=\"712\" data-start=\"709\"\u003e\n\u003ch3 data-end=\"729\" data-start=\"714\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1157\" data-start=\"731\"\u003eOne of the most quietly majestic domaines in all of Piedmont, \u003cstrong data-end=\"807\" data-start=\"793\"\u003eCavallotto\u003c\/strong\u003e has been crafting timeless wines in \u003cstrong data-end=\"868\" data-start=\"844\"\u003eCastiglione Falletto\u003c\/strong\u003e since 1928. This noble commune — the cradle of restrained power — is where elegance transcends time, and few embody that ethos better than the Cavallotto family. As critic \u003cstrong data-end=\"1060\" data-start=\"1041\"\u003eAntonio Galloni\u003c\/strong\u003e has said: \u003cem data-end=\"1157\" data-start=\"1071\"\u003e“Cavallotto may well be the greatest Barolo producer few people have ever heard of.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1437\" data-start=\"1159\"\u003eThe \u003cstrong data-end=\"1178\" data-start=\"1163\"\u003ePinner 2022\u003c\/strong\u003e is a delightful rarity: a \u003cstrong data-end=\"1249\" data-start=\"1205\"\u003ewhite wine made entirely from Pinot Noir\u003c\/strong\u003e, harvested from a small plot planted in 1972. The grapes are gently pressed before fermentation, with no skin contact, yielding a \u003cstrong data-end=\"1410\" data-start=\"1380\"\u003ewhite wine from red grapes\u003c\/strong\u003e, without color extraction.\u003c\/p\u003e\n\u003cp data-end=\"1750\" data-start=\"1439\"\u003eFollowing fermentation, the wine is aged \u003cstrong data-end=\"1526\" data-start=\"1480\"\u003esûr lie for nine months in stainless steel\u003c\/strong\u003e, gaining texture, volume and aromatic complexity. The result is a unique and elegant white — \u003cstrong data-end=\"1669\" data-start=\"1620\"\u003efloral, citrusy, mineral and quietly profound\u003c\/strong\u003e — born from the same terroir that produces some of the world’s greatest Barolos.\u003c\/p\u003e\n\u003chr data-end=\"1755\" data-start=\"1752\"\u003e\n\u003ch3 data-end=\"1779\" data-start=\"1757\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1895\" data-start=\"1781\"\u003e\n\u003cli data-end=\"1806\" data-start=\"1781\"\u003e\n\u003cp data-end=\"1806\" data-start=\"1783\"\u003eGrilled delicate fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1840\" data-start=\"1807\"\u003e\n\u003cp data-end=\"1840\" data-start=\"1809\"\u003eWashed-rind or floral cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1871\" data-start=\"1841\"\u003e\n\u003cp data-end=\"1871\" data-start=\"1843\"\u003eLemon or asparagus risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1895\" data-start=\"1872\"\u003e\n\u003cp data-end=\"1895\" data-start=\"1874\"\u003eLight Asian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"750 ml","offer_id":42647001759882,"sku":"CAV000222","price":28.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Cavallotto_Pinner_2022.png?v=1749057768"},{"product_id":"le-ragnaie-bianco-civitella","title":"Le Ragnaie Bianco Civitella 2020","description":"\u003cdiv title=\"Page 10\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"679\" data-start=\"329\"\u003e\u003cstrong data-end=\"341\" data-start=\"329\"\u003eProducer\u003c\/strong\u003e: Le Ragnaie\u003cbr data-end=\"356\" data-start=\"353\"\u003e \u003cstrong data-end=\"366\" data-start=\"356\"\u003eRegion\u003c\/strong\u003e: Tuscany, Italy\u003cbr data-end=\"385\" data-start=\"382\"\u003e \u003cstrong data-end=\"400\" data-start=\"385\"\u003eAppellation\u003c\/strong\u003e: IGT\u003cbr data-end=\"416\" data-start=\"413\"\u003e \u003cstrong data-end=\"425\" data-start=\"416\"\u003eGrape\u003c\/strong\u003e: Primarily Fiano\u003cbr data-end=\"445\" data-start=\"442\"\u003e \u003cstrong data-end=\"461\" data-start=\"445\"\u003eVinification\u003c\/strong\u003e: Skin-contact maceration; spontaneous fermentation with native yeasts\u003cbr data-end=\"534\" data-start=\"531\"\u003e \u003cstrong data-end=\"561\" data-start=\"534\"\u003eMalolactic Fermentation\u003c\/strong\u003e: Not carried out\u003cbr data-end=\"581\" data-start=\"578\"\u003e \u003cstrong data-end=\"590\" data-start=\"581\"\u003eAging\u003c\/strong\u003e: In neutral vessels (used barrels or stainless steel)\u003cbr data-end=\"647\" data-start=\"644\"\u003e \u003cstrong data-end=\"658\" data-start=\"647\"\u003eFarming\u003c\/strong\u003e: Certified organic\u003c\/p\u003e\n\u003chr data-end=\"684\" data-start=\"681\"\u003e\n\u003ch3 data-end=\"701\" data-start=\"686\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1087\" data-start=\"703\"\u003eFeatured prominently in \u003cem data-end=\"759\" data-start=\"727\"\u003eThe Sommelier’s Atlas of Taste\u003c\/em\u003e by \u003cstrong data-end=\"777\" data-start=\"763\"\u003eRajat Parr\u003c\/strong\u003e, one of the world’s most influential sommeliers, \u003cstrong data-end=\"841\" data-start=\"827\"\u003eLe Ragnaie\u003c\/strong\u003e is a true gem of Montalcino. Unlike the more opulent, oak-driven styles common in the region, Riccardo Campinoti produces \u003cstrong data-end=\"1019\" data-start=\"964\"\u003ewines of finesse, classicism, and radiant red fruit\u003c\/strong\u003e — and applies the same philosophy to his \u003cstrong data-end=\"1086\" data-start=\"1061\"\u003eBianco Civitella 2020\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1357\" data-start=\"1089\"\u003eThis is \u003cstrong data-end=\"1148\" data-start=\"1097\"\u003ehis interpretation of a skin-contact white wine\u003c\/strong\u003e, crafted from Fiano grown on the hillsides of Tuscany. Fermented spontaneously with native yeasts and without malolactic conversion, it retains \u003cstrong data-end=\"1356\" data-start=\"1293\"\u003enatural tension, lifted aromatics and structural definition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1578\" data-start=\"1359\"\u003eTexturally broad, with a light tannic grip from skin maceration, the wine offers \u003cstrong data-end=\"1487\" data-start=\"1440\"\u003ewhite orchard fruit, herbs, and stony depth\u003c\/strong\u003e. A contemplative white — one that resists categorization and seduces with quiet intensity.\u003c\/p\u003e\n\u003chr data-end=\"1583\" data-start=\"1580\"\u003e\n\u003ch3 data-end=\"1607\" data-start=\"1585\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1753\" data-start=\"1609\"\u003e\n\u003cli data-end=\"1655\" data-start=\"1609\"\u003e\n\u003cp data-end=\"1655\" data-start=\"1611\"\u003eOctopus carpaccio with olive oil and lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1677\" data-start=\"1656\"\u003e\n\u003cp data-end=\"1677\" data-start=\"1658\"\u003eAged goat cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1713\" data-start=\"1678\"\u003e\n\u003cp data-end=\"1713\" data-start=\"1680\"\u003eTagliatelle with white truffles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1753\" data-start=\"1714\"\u003e\n\u003cp data-end=\"1753\" data-start=\"1716\"\u003eWhite fish tartare with fresh herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"750 ml","offer_id":41271100670090,"sku":"RAG000120","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Le_Ragnaie_Bianco_Civitella.png?v=1749057964"},{"product_id":"pietradolce-contrada-santo-spirito-etna-rosso-pre-phylloxera-2018","title":"Pietradolce Contrada Santo Spirito Etna Rosso Pre-Phylloxera 2018","description":"\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"403\" data-start=\"335\"\u003ePietradolce Contrada Santo Spirito Etna Rosso Pre-Phylloxera 2018\u003c\/h2\u003e\n\u003cp data-end=\"796\" data-start=\"405\"\u003e\u003cstrong data-end=\"417\" data-start=\"405\"\u003eProducer\u003c\/strong\u003e: Pietradolce\u003cbr data-end=\"433\" data-start=\"430\"\u003e \u003cstrong data-end=\"443\" data-start=\"433\"\u003eRegion\u003c\/strong\u003e: Sicily – Etna, Italy\u003cbr data-end=\"468\" data-start=\"465\"\u003e \u003cstrong data-end=\"483\" data-start=\"468\"\u003eAppellation\u003c\/strong\u003e: Etna Rosso DOC\u003cbr data-end=\"502\" data-start=\"499\"\u003e \u003cstrong data-end=\"511\" data-start=\"502\"\u003eGrape\u003c\/strong\u003e: 100% Nerello Mascalese\u003cbr data-end=\"538\" data-start=\"535\"\u003e \u003cstrong data-end=\"550\" data-start=\"538\"\u003eVineyard\u003c\/strong\u003e: Contrada Santo Spirito\u003cbr data-end=\"577\" data-start=\"574\"\u003e \u003cstrong data-end=\"589\" data-start=\"577\"\u003eVine Age\u003c\/strong\u003e: 80–90 years (pre-phylloxera)\u003cbr data-end=\"622\" data-start=\"619\"\u003e \u003cstrong data-end=\"641\" data-start=\"622\"\u003eTraining System\u003c\/strong\u003e: \u003cem data-end=\"654\" data-start=\"643\"\u003eAlberello\u003c\/em\u003e\u003cbr data-end=\"657\" data-start=\"654\"\u003e \u003cstrong data-end=\"669\" data-start=\"657\"\u003eAltitude\u003c\/strong\u003e: 900 meters\u003cbr data-end=\"684\" data-start=\"681\"\u003e \u003cstrong data-end=\"696\" data-start=\"684\"\u003eExposure\u003c\/strong\u003e: Northern slopes of Mount Etna\u003cbr data-end=\"730\" data-start=\"727\"\u003e \u003cstrong data-end=\"738\" data-start=\"730\"\u003eSoil\u003c\/strong\u003e: Sandy and stony volcanic origin\u003cbr data-end=\"774\" data-start=\"771\"\u003e \u003cstrong data-end=\"785\" data-start=\"774\"\u003eFarming\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp data-end=\"825\" data-start=\"798\"\u003e\u003cstrong data-end=\"822\" data-start=\"798\"\u003eVinification \u0026amp; Aging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"940\" data-start=\"826\"\u003e\n\u003cli data-end=\"894\" data-start=\"826\"\u003e\n\u003cp data-end=\"894\" data-start=\"828\"\u003eFermentation and maceration with native yeasts in concrete tanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"940\" data-start=\"895\"\u003e\n\u003cp data-end=\"940\" data-start=\"897\"\u003eAged for 14 months in French oak tonneaux\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"945\" data-start=\"942\"\u003e\n\u003ch3 data-end=\"962\" data-start=\"947\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1334\" data-start=\"964\"\u003ePlanted at \u003cstrong data-end=\"996\" data-start=\"975\"\u003eextreme altitudes\u003c\/strong\u003e on the \u003cstrong data-end=\"1037\" data-start=\"1004\"\u003enorthern slopes of Mount Etna\u003c\/strong\u003e, the \u003cstrong data-end=\"1069\" data-start=\"1043\"\u003eContrada Santo Spirito\u003c\/strong\u003e vineyard yields one of the most refined and \u003cstrong data-end=\"1136\" data-start=\"1114\"\u003eaerial expressions\u003c\/strong\u003e of \u003cstrong data-end=\"1161\" data-start=\"1140\"\u003eNerello Mascalese\u003c\/strong\u003e. These \u003cstrong data-end=\"1193\" data-start=\"1169\"\u003epre-phylloxera vines\u003c\/strong\u003e, aged between 80 and 90 years and cultivated organically in volcanic soils, give rise to a wine of \u003cstrong data-end=\"1333\" data-start=\"1293\"\u003edelicate power and radiant precision\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1700\" data-start=\"1336\"\u003eFermented with indigenous yeasts and aged in French oak tonneaux, the \u003cstrong data-end=\"1422\" data-start=\"1406\"\u003e2018 vintage\u003c\/strong\u003e displays aromas of \u003cstrong data-end=\"1510\" data-start=\"1442\"\u003ewild red berries, crushed flowers, hot stones and volcanic spice\u003c\/strong\u003e. On the palate, it is \u003cstrong data-end=\"1565\" data-start=\"1533\"\u003evibrant, elegant and mineral\u003c\/strong\u003e, with taut acidity and \u003cstrong data-end=\"1615\" data-start=\"1589\"\u003efine, sculpted tannins\u003c\/strong\u003e. A wine of altitude and depth — \u003cstrong data-end=\"1678\" data-start=\"1648\"\u003ea whisper from the volcano\u003c\/strong\u003e, long and persistent.\u003c\/p\u003e\n\u003cp data-end=\"1733\" data-start=\"1702\"\u003e\u003cstrong data-end=\"1733\" data-start=\"1702\"\u003e92 points – Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"1738\" data-start=\"1735\"\u003e\n\u003ch3 data-end=\"1762\" data-start=\"1740\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1868\" data-start=\"1764\"\u003e\n\u003cli data-end=\"1785\" data-start=\"1764\"\u003e\n\u003cp data-end=\"1785\" data-start=\"1766\"\u003eGrilled lamb loin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1806\" data-start=\"1786\"\u003e\n\u003cp data-end=\"1806\" data-start=\"1788\"\u003eMushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1838\" data-start=\"1807\"\u003e\n\u003cp data-end=\"1838\" data-start=\"1809\"\u003eStuffed eggplant with herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1868\" data-start=\"1839\"\u003e\n\u003cp data-end=\"1868\" data-start=\"1841\"\u003eAged sheep’s milk cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pietradolce","offers":[{"title":"750 ml","offer_id":41474850881674,"sku":"PIE000618","price":39.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PietradolceContradaSantoSpirito.png?v=1657359752"},{"product_id":"felsina-chianti-classico-riserva-rancia-docg-2019","title":"Fèlsina Chianti Classico Riserva Rancia DOCG 2019","description":"\u003ch2 data-end=\"377\" data-start=\"325\"\u003eFèlsina Chianti Classico Riserva Rancia DOCG 2019\u003c\/h2\u003e\n\u003cp data-end=\"737\" data-start=\"379\"\u003e\u003cstrong data-end=\"391\" data-start=\"379\"\u003eProducer\u003c\/strong\u003e: Fèlsina\u003cbr data-end=\"403\" data-start=\"400\"\u003e \u003cstrong data-end=\"413\" data-start=\"403\"\u003eRegion\u003c\/strong\u003e: Tuscany – Chianti Classico, Italy\u003cbr data-end=\"451\" data-start=\"448\"\u003e \u003cstrong data-end=\"466\" data-start=\"451\"\u003eAppellation\u003c\/strong\u003e: Chianti Classico DOCG – Riserva\u003cbr data-end=\"502\" data-start=\"499\"\u003e \u003cstrong data-end=\"511\" data-start=\"502\"\u003eGrape\u003c\/strong\u003e: 100% Sangiovese\u003cbr data-end=\"531\" data-start=\"528\"\u003e \u003cstrong data-end=\"543\" data-start=\"531\"\u003eVineyard\u003c\/strong\u003e: Rancia, in Castelnuovo Berardenga\u003cbr data-end=\"581\" data-start=\"578\"\u003e \u003cstrong data-end=\"593\" data-start=\"581\"\u003eAltitude\u003c\/strong\u003e: 400–420 meters\u003cbr data-end=\"612\" data-start=\"609\"\u003e \u003cstrong data-end=\"624\" data-start=\"612\"\u003eExposure\u003c\/strong\u003e: Southwest\u003cbr data-end=\"638\" data-start=\"635\"\u003e \u003cstrong data-end=\"646\" data-start=\"638\"\u003eSoil\u003c\/strong\u003e: Predominantly alberese limestone with some galestro presence\u003cbr data-end=\"711\" data-start=\"708\"\u003e \u003cstrong data-end=\"722\" data-start=\"711\"\u003eFarming\u003c\/strong\u003e: Sustainable\u003c\/p\u003e\n\u003cp data-end=\"758\" data-start=\"739\"\u003e\u003cstrong data-end=\"755\" data-start=\"739\"\u003eVinification\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"860\" data-start=\"759\"\u003e\n\u003cli data-end=\"807\" data-start=\"759\"\u003e\n\u003cp data-end=\"807\" data-start=\"761\"\u003eNative yeast fermentation in stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"860\" data-start=\"808\"\u003e\n\u003cp data-end=\"860\" data-start=\"810\"\u003eLong maceration with precise temperature control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"874\" data-start=\"862\"\u003e\u003cstrong data-end=\"871\" data-start=\"862\"\u003eAging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"977\" data-start=\"875\"\u003e\n\u003cli data-end=\"931\" data-start=\"875\"\u003e\n\u003cp data-end=\"931\" data-start=\"877\"\u003e18 to 20 months in French oak barriques (mostly new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"977\" data-start=\"932\"\u003e\n\u003cp data-end=\"977\" data-start=\"934\"\u003eFollowed by bottle aging prior to release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"982\" data-start=\"979\"\u003e\n\u003ch3 data-end=\"999\" data-start=\"984\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1317\" data-start=\"1001\"\u003eAn icon of Tuscany, the \u003cstrong data-end=\"1048\" data-start=\"1025\"\u003eRancia Riserva 2019\u003c\/strong\u003e is a profound and disciplined expression of \u003cstrong data-end=\"1139\" data-start=\"1093\"\u003eSangiovese grown in Castelnuovo Berardenga\u003c\/strong\u003e. Named after a former Benedictine monastery, the vineyard is now one of the most revered sites in Chianti Classico, delivering wines of noble structure and unmistakable terroir.\u003c\/p\u003e\n\u003cp data-end=\"1648\" data-start=\"1319\"\u003eThe 2019 vintage opens with \u003cstrong data-end=\"1407\" data-start=\"1347\"\u003eripe red fruit, tobacco leaf, dried herbs and fine spice\u003c\/strong\u003e, offering both depth and energy. On the palate, it is \u003cstrong data-end=\"1488\" data-start=\"1462\"\u003econcentrated yet fresh\u003c\/strong\u003e, with \u003cstrong data-end=\"1537\" data-start=\"1495\"\u003evivid acidity and finely woven tannins\u003c\/strong\u003e. Balance, verticality, and tension define this wine — a \u003cstrong data-end=\"1647\" data-start=\"1594\"\u003ebenchmark Riserva with remarkable aging potential\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1803\" data-start=\"1650\"\u003e\u003cstrong data-end=\"1680\" data-start=\"1650\"\u003e94+ points – Robert Parker\u003c\/strong\u003e\u003cbr data-end=\"1683\" data-start=\"1680\"\u003e \u003cem data-end=\"1803\" data-start=\"1683\"\u003e\"An icon wine of Tuscany… distinguished by its special aromatic fingerprint that truly brings us to a sense of place.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1808\" data-start=\"1805\"\u003e\n\u003ch3 data-end=\"1832\" data-start=\"1810\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1987\" data-start=\"1834\"\u003e\n\u003cli data-end=\"1869\" data-start=\"1834\"\u003e\n\u003cp data-end=\"1869\" data-start=\"1836\"\u003eTagliatelle with wild boar ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1898\" data-start=\"1870\"\u003e\n\u003cp data-end=\"1898\" data-start=\"1872\"\u003eBistecca alla Fiorentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1940\" data-start=\"1899\"\u003e\n\u003cp data-end=\"1940\" data-start=\"1901\"\u003eAged cheeses (Pecorino, Grana Padano)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1987\" data-start=\"1941\"\u003e\n\u003cp data-end=\"1987\" data-start=\"1943\"\u003eRoasted mushrooms with rosemary and garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fèlsina","offers":[{"title":"750 ml","offer_id":41497467289738,"sku":"FEL000319","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Felsina_Chianti_Classico_Riserva_Rancia.png?v=1657811944"},{"product_id":"felsina-chianti-classico-gran-selezione-colonia-docg-2019","title":"Fèlsina Chianti Classico Gran Selezione Colonia DOCG 2019","description":"\u003ch2 data-end=\"433\" data-start=\"373\"\u003eFèlsina Chianti Classico Gran Selezione Colonia DOCG 2019\u003c\/h2\u003e\n\u003cp data-end=\"833\" data-start=\"435\"\u003e\u003cstrong data-end=\"447\" data-start=\"435\"\u003eProducer\u003c\/strong\u003e: Fèlsina\u003cbr data-end=\"459\" data-start=\"456\"\u003e \u003cstrong data-end=\"469\" data-start=\"459\"\u003eRegion\u003c\/strong\u003e: Tuscany – Chianti Classico, Italy\u003cbr data-end=\"507\" data-start=\"504\"\u003e \u003cstrong data-end=\"522\" data-start=\"507\"\u003eAppellation\u003c\/strong\u003e: Chianti Classico DOCG – Gran Selezione\u003cbr data-end=\"565\" data-start=\"562\"\u003e \u003cstrong data-end=\"574\" data-start=\"565\"\u003eGrape\u003c\/strong\u003e: 100% Sangiovese\u003cbr data-end=\"594\" data-start=\"591\"\u003e \u003cstrong data-end=\"606\" data-start=\"594\"\u003eVineyard\u003c\/strong\u003e: Vigna Colonia, located at the summit of Poggio a Rancia\u003cbr data-end=\"666\" data-start=\"663\"\u003e \u003cstrong data-end=\"674\" data-start=\"666\"\u003eSoil\u003c\/strong\u003e: Very rocky, with limestone and loose stones\u003cbr data-end=\"722\" data-start=\"719\"\u003e \u003cstrong data-end=\"734\" data-start=\"722\"\u003eExposure\u003c\/strong\u003e: Surrounded by forest, with excellent drainage and wide diurnal range\u003cbr data-end=\"807\" data-start=\"804\"\u003e \u003cstrong data-end=\"818\" data-start=\"807\"\u003eFarming\u003c\/strong\u003e: Sustainable\u003c\/p\u003e\n\u003cp data-end=\"854\" data-start=\"835\"\u003e\u003cstrong data-end=\"851\" data-start=\"835\"\u003eVinification\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"952\" data-start=\"855\"\u003e\n\u003cli data-end=\"907\" data-start=\"855\"\u003e\n\u003cp data-end=\"907\" data-start=\"857\"\u003eIndigenous yeast fermentation in stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"952\" data-start=\"908\"\u003e\n\u003cp data-end=\"952\" data-start=\"910\"\u003eExtended maceration with daily pumpovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"966\" data-start=\"954\"\u003e\u003cstrong data-end=\"963\" data-start=\"954\"\u003eAging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1031\" data-start=\"967\"\u003e\n\u003cli data-end=\"1008\" data-start=\"967\"\u003e\n\u003cp data-end=\"1008\" data-start=\"969\"\u003e30 months in new French oak barriques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1031\" data-start=\"1009\"\u003e\n\u003cp data-end=\"1031\" data-start=\"1011\"\u003eBottled unfiltered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1036\" data-start=\"1033\"\u003e\n\u003ch3 data-end=\"1053\" data-start=\"1038\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1387\" data-start=\"1055\"\u003eThe \u003cstrong data-end=\"1075\" data-start=\"1059\"\u003eColonia 2019\u003c\/strong\u003e is the most concentrated and rarefied expression of \u003cstrong data-end=\"1142\" data-start=\"1128\"\u003eSangiovese\u003c\/strong\u003e at \u003cstrong data-end=\"1157\" data-start=\"1146\"\u003eFèlsina\u003c\/strong\u003e — a \u003cstrong data-end=\"1216\" data-start=\"1162\"\u003eGran Selezione of great depth, poise and structure\u003c\/strong\u003e. It hails from a tiny, secluded plot atop \u003cstrong data-end=\"1278\" data-start=\"1259\"\u003ePoggio a Rancia\u003c\/strong\u003e, surrounded by forest and rooted in intensely rocky soils that deliver \u003cstrong data-end=\"1386\" data-start=\"1350\"\u003eminerality, austerity and energy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1750\" data-start=\"1389\"\u003eThis vintage opens with \u003cstrong data-end=\"1468\" data-start=\"1413\"\u003edark cherry, black tea, dried tobacco and wet earth\u003c\/strong\u003e, presenting a bold yet elegant aromatic profile. On the palate, it is \u003cstrong data-end=\"1575\" data-start=\"1539\"\u003edense, muscular and tightly knit\u003c\/strong\u003e, with \u003cstrong data-end=\"1653\" data-start=\"1582\"\u003epolished tannins, vibrant acidity and a long, dry, energetic finish\u003c\/strong\u003e. A reference point for Gran Selezione in Tuscany, and a collector’s wine of remarkable presence.\u003c\/p\u003e\n\u003chr data-end=\"1755\" data-start=\"1752\"\u003e\n\u003ch3 data-end=\"1779\" data-start=\"1757\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1922\" data-start=\"1781\"\u003e\n\u003cli data-end=\"1820\" data-start=\"1781\"\u003e\n\u003cp data-end=\"1820\" data-start=\"1783\"\u003eGrilled lamb chops with fresh herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1857\" data-start=\"1821\"\u003e\n\u003cp data-end=\"1857\" data-start=\"1823\"\u003eGame meats with truffled polenta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1896\" data-start=\"1858\"\u003e\n\u003cp data-end=\"1896\" data-start=\"1860\"\u003eAged cheeses (Parmigiano-Reggiano)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1922\" data-start=\"1897\"\u003e\n\u003cp data-end=\"1922\" data-start=\"1899\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fèlsina","offers":[{"title":"750 ml","offer_id":41497485738122,"sku":"FEL000419","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/ChiantiClassicoGranSelezioneColonia.png?v=1657812162"},{"product_id":"felsina-vin-santo-del-chianti-classico-doc-2016","title":"Fèlsina Vin Santo del Chianti Classico DOC 2016","description":"\u003ch2 data-end=\"368\" data-start=\"318\"\u003eFèlsina Vin Santo del Chianti Classico DOC 2016\u003c\/h2\u003e\n\u003cp data-end=\"631\" data-start=\"370\"\u003e\u003cstrong data-end=\"382\" data-start=\"370\"\u003eProducer\u003c\/strong\u003e: Fèlsina\u003cbr data-end=\"394\" data-start=\"391\"\u003e \u003cstrong data-end=\"404\" data-start=\"394\"\u003eRegion\u003c\/strong\u003e: Tuscany – Chianti Classico, Italy\u003cbr data-end=\"442\" data-start=\"439\"\u003e \u003cstrong data-end=\"457\" data-start=\"442\"\u003eAppellation\u003c\/strong\u003e: Vin Santo del Chianti Classico DOC\u003cbr data-end=\"496\" data-start=\"493\"\u003e \u003cstrong data-end=\"506\" data-start=\"496\"\u003eGrapes\u003c\/strong\u003e: Trebbiano, Malvasia, Sangiovese\u003cbr data-end=\"542\" data-start=\"539\"\u003e \u003cstrong data-end=\"561\" data-start=\"542\"\u003eTraining System\u003c\/strong\u003e: Guyot\u003cbr data-end=\"571\" data-start=\"568\"\u003e \u003cstrong data-end=\"591\" data-start=\"571\"\u003ePlanting Density\u003c\/strong\u003e: 5,400 vines\/ha\u003cbr data-end=\"610\" data-start=\"607\"\u003e \u003cstrong data-end=\"621\" data-start=\"610\"\u003eHarvest\u003c\/strong\u003e: Manual\u003c\/p\u003e\n\u003cp data-end=\"652\" data-start=\"633\"\u003e\u003cstrong data-end=\"649\" data-start=\"633\"\u003eVinification\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"913\" data-start=\"653\"\u003e\n\u003cli data-end=\"747\" data-start=\"653\"\u003e\n\u003cp data-end=\"747\" data-start=\"655\"\u003eCareful bunch selection followed by natural drying on reed mats until December or February\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"822\" data-start=\"748\"\u003e\n\u003cp data-end=\"822\" data-start=\"750\"\u003eGentle pressing, fermentation and aging in sealed 100L oak \u003cem data-end=\"820\" data-start=\"809\"\u003ecaratelli\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"913\" data-start=\"823\"\u003e\n\u003cp data-end=\"913\" data-start=\"825\"\u003eInoculated with \u003cem data-end=\"848\" data-start=\"841\"\u003emadre\u003c\/em\u003e — a thick sediment containing native yeasts from past vintages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"927\" data-start=\"915\"\u003e\u003cstrong data-end=\"924\" data-start=\"915\"\u003eAging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1000\" data-start=\"928\"\u003e\n\u003cli data-end=\"954\" data-start=\"928\"\u003e\n\u003cp data-end=\"954\" data-start=\"930\"\u003e7 years in \u003cem data-end=\"952\" data-start=\"941\"\u003ecaratelli\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1000\" data-start=\"955\"\u003e\n\u003cp data-end=\"1000\" data-start=\"957\"\u003eMinimum 6 months in bottle before release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1005\" data-start=\"1002\"\u003e\n\u003ch3 data-end=\"1022\" data-start=\"1007\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1362\" data-start=\"1024\"\u003eThe \u003cstrong data-end=\"1046\" data-start=\"1028\"\u003e2016 Vin Santo\u003c\/strong\u003e from \u003cstrong data-end=\"1063\" data-start=\"1052\"\u003eFèlsina\u003c\/strong\u003e is a moving tribute to Tuscany’s ancestral dessert wine tradition. The unusual inclusion of \u003cstrong data-end=\"1170\" data-start=\"1156\"\u003eSangiovese\u003c\/strong\u003e in the classic \u003cstrong data-end=\"1212\" data-start=\"1186\"\u003eTrebbiano and Malvasia\u003c\/strong\u003e blend brings depth and character, while the extended aging in small oak barrels sealed with the \u003cem data-end=\"1316\" data-start=\"1309\"\u003emadre\u003c\/em\u003e ensures extraordinary texture and complexity.\u003c\/p\u003e\n\u003cp data-end=\"1735\" data-start=\"1364\"\u003eGolden in color with coppery highlights, the wine opens with a \u003cstrong data-end=\"1462\" data-start=\"1427\"\u003ecomplex bouquet of dried fruits\u003c\/strong\u003e — peach, apricot, pineapple and tropical tones. On the palate, it is \u003cstrong data-end=\"1561\" data-start=\"1532\"\u003edense, smooth and elegant\u003c\/strong\u003e, with beautifully integrated fruit and oak, \u003cstrong data-end=\"1624\" data-start=\"1606\"\u003elively acidity\u003c\/strong\u003e, and a persistent, well-balanced finish. A \u003cstrong data-end=\"1709\" data-start=\"1668\"\u003emeditative and gastronomic sweet wine\u003c\/strong\u003e, made with time and soul.\u003c\/p\u003e\n\u003chr data-end=\"1740\" data-start=\"1737\"\u003e\n\u003ch3 data-end=\"1764\" data-start=\"1742\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1920\" data-start=\"1766\"\u003e\n\u003cli data-end=\"1806\" data-start=\"1766\"\u003e\n\u003cp data-end=\"1806\" data-start=\"1768\"\u003eBlue cheeses (Gorgonzola, Roquefort)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1846\" data-start=\"1807\"\u003e\n\u003cp data-end=\"1846\" data-start=\"1809\"\u003eTarte Tatin or dried fruit desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1892\" data-start=\"1847\"\u003e\n\u003cp data-end=\"1892\" data-start=\"1849\"\u003eCantucci (for the classic Tuscan pairing)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1920\" data-start=\"1893\"\u003e\n\u003cp data-end=\"1920\" data-start=\"1895\"\u003eLiver pâté or foie gras\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fèlsina","offers":[{"title":"375 ml","offer_id":41497499762826,"sku":"FEL000816","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/FelsinaVinSantodelChiantiClassico.png?v=1657812593"},{"product_id":"larco-amarone-della-valpolicella-classico-2018","title":"L'Arco Amarone della Valpolicella Classico 2019","description":"\u003ch2 data-end=\"363\" data-start=\"313\"\u003eL’Arco Amarone della Valpolicella Classico 2019\u003c\/h2\u003e\n\u003cp data-end=\"619\" data-start=\"365\"\u003e\u003cstrong data-end=\"377\" data-start=\"365\"\u003eProducer\u003c\/strong\u003e: L’Arco\u003cbr data-end=\"388\" data-start=\"385\"\u003e \u003cstrong data-end=\"398\" data-start=\"388\"\u003eRegion\u003c\/strong\u003e: Veneto – Valpolicella Classico, Italy\u003cbr data-end=\"440\" data-start=\"437\"\u003e \u003cstrong data-end=\"455\" data-start=\"440\"\u003eAppellation\u003c\/strong\u003e: Amarone della Valpolicella Classico DOCG\u003cbr data-end=\"500\" data-start=\"497\"\u003e \u003cstrong data-end=\"510\" data-start=\"500\"\u003eGrapes\u003c\/strong\u003e: Corvina, Rondinella, Molinara\u003cbr data-end=\"544\" data-start=\"541\"\u003e \u003cstrong data-end=\"553\" data-start=\"544\"\u003eStyle\u003c\/strong\u003e: Dry, full-bodied and complex red wine\u003cbr data-end=\"595\" data-start=\"592\"\u003e \u003cstrong data-end=\"606\" data-start=\"595\"\u003eFarming\u003c\/strong\u003e: Artisanal\u003c\/p\u003e\n\u003cp data-end=\"645\" data-start=\"621\"\u003e\u003cstrong data-end=\"642\" data-start=\"621\"\u003eProduction Method\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"852\" data-start=\"646\"\u003e\n\u003cli data-end=\"702\" data-start=\"646\"\u003e\n\u003cp data-end=\"702\" data-start=\"648\"\u003eManual selection of the finest native grape clusters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"760\" data-start=\"703\"\u003e\n\u003cp data-end=\"760\" data-start=\"705\"\u003eTraditional \u003cem data-end=\"731\" data-start=\"717\"\u003eappassimento\u003c\/em\u003e for approximately 100 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"852\" data-start=\"761\"\u003e\n\u003cp data-end=\"852\" data-start=\"763\"\u003eGentle fermentation of dried grapes to concentrate structure, aroma and natural acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"866\" data-start=\"854\"\u003e\u003cstrong data-end=\"863\" data-start=\"854\"\u003eAging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"944\" data-start=\"867\"\u003e\n\u003cli data-end=\"907\" data-start=\"867\"\u003e\n\u003cp data-end=\"907\" data-start=\"869\"\u003eProlonged maturation in wooden casks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"944\" data-start=\"908\"\u003e\n\u003cp data-end=\"944\" data-start=\"910\"\u003eBottle refinement before release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"949\" data-start=\"946\"\u003e\n\u003ch3 data-end=\"966\" data-start=\"951\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1273\" data-start=\"968\"\u003eThe \u003cstrong data-end=\"997\" data-start=\"972\"\u003eAmarone Classico 2019\u003c\/strong\u003e from \u003cstrong data-end=\"1013\" data-start=\"1003\"\u003eL’Arco\u003c\/strong\u003e is a soulful, handcrafted interpretation of one of Italy’s most iconic wines. Produced by \u003cstrong data-end=\"1120\" data-start=\"1104\"\u003eLuca Fedrigo\u003c\/strong\u003e, former right-hand man to \u003cstrong data-end=\"1171\" data-start=\"1147\"\u003eGiuseppe Quintarelli\u003c\/strong\u003e, this wine embodies the \u003cstrong data-end=\"1236\" data-start=\"1196\"\u003edepth, elegance and artisanal purity\u003c\/strong\u003e of Valpolicella’s highest tradition.\u003c\/p\u003e\n\u003cp data-end=\"1591\" data-start=\"1275\"\u003eMade from grapes dried using the \u003cstrong data-end=\"1343\" data-start=\"1308\"\u003etraditional appassimento method\u003c\/strong\u003e for around 100 days, this Amarone offers intense concentration without heaviness. It opens with \u003cstrong data-end=\"1520\" data-start=\"1440\"\u003erich notes of stewed black fruit, dried figs, cocoa, tobacco and sweet spice\u003c\/strong\u003e, all delivered with a \u003cstrong data-end=\"1590\" data-start=\"1543\"\u003evelvety texture and long, persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1708\" data-start=\"1593\"\u003eClassic in technique, yet \u003cstrong data-end=\"1644\" data-start=\"1619\"\u003emodern in sensibility\u003c\/strong\u003e, this is \u003cstrong data-end=\"1707\" data-start=\"1654\"\u003ea collector’s Amarone with the soul of a vigneron\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1713\" data-start=\"1710\"\u003e\n\u003ch3 data-end=\"1737\" data-start=\"1715\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1892\" data-start=\"1739\"\u003e\n\u003cli data-end=\"1769\" data-start=\"1739\"\u003e\n\u003cp data-end=\"1769\" data-start=\"1741\"\u003eSlow-braised game or stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1823\" data-start=\"1770\"\u003e\n\u003cp data-end=\"1823\" data-start=\"1772\"\u003eAged cheeses like Parmigiano-Reggiano or Pecorino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1849\" data-start=\"1824\"\u003e\n\u003cp data-end=\"1849\" data-start=\"1826\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1892\" data-start=\"1850\"\u003e\n\u003cp data-end=\"1892\" data-start=\"1852\"\u003eDark chocolate with high cocoa content\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1897\" data-start=\"1894\"\u003e\n\u003ch3 data-end=\"1919\" data-start=\"1899\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"750 ml","offer_id":41563141963914,"sku":"ARC000519","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/L_ArcoAmarone.png?v=1659026673"},{"product_id":"damijan-bianco-nekaj-2019","title":"Damijan Bianco Nekaj ​​2019","description":"\u003cdiv class=\"page\" title=\"Page 11\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"308\" data-start=\"280\"\u003eDamijan Bianco Nekaj 2019\u003c\/h2\u003e\n\u003cp data-end=\"955\" data-start=\"310\"\u003e\u003cstrong data-end=\"322\" data-start=\"310\"\u003eProducer\u003c\/strong\u003e: Damijan Podversic\u003cbr data-end=\"344\" data-start=\"341\"\u003e \u003cstrong data-end=\"354\" data-start=\"344\"\u003eRegion\u003c\/strong\u003e: Friuli Venezia Giulia, Italy\u003cbr data-end=\"387\" data-start=\"384\"\u003e \u003cstrong data-end=\"402\" data-start=\"387\"\u003eAppellation\u003c\/strong\u003e: IGT Venezia Giulia\u003cbr data-end=\"425\" data-start=\"422\"\u003e \u003cstrong data-end=\"434\" data-start=\"425\"\u003eGrape\u003c\/strong\u003e: 100% Friulano\u003cbr data-end=\"452\" data-start=\"449\"\u003e \u003cstrong data-end=\"465\" data-start=\"452\"\u003eVineyards\u003c\/strong\u003e: Gradiscutta (since 1991) \u0026amp; Monte Calvario (since 2003)\u003cbr data-end=\"524\" data-start=\"521\"\u003e \u003cstrong data-end=\"536\" data-start=\"524\"\u003eAltitude\u003c\/strong\u003e: 110–140 meters\u003cbr data-end=\"555\" data-start=\"552\"\u003e \u003cstrong data-end=\"567\" data-start=\"555\"\u003eExposure\u003c\/strong\u003e: South-facing\u003cbr data-end=\"584\" data-start=\"581\"\u003e \u003cstrong data-end=\"592\" data-start=\"584\"\u003eSoil\u003c\/strong\u003e: Ponca (Opoka) – calcareous marl and sandstone\u003cbr data-end=\"642\" data-start=\"639\"\u003e \u003cstrong data-end=\"653\" data-start=\"642\"\u003eFarming\u003c\/strong\u003e: Natural and non-interventionist\u003cbr data-end=\"689\" data-start=\"686\"\u003e \u003cstrong data-end=\"700\" data-start=\"689\"\u003eHarvest\u003c\/strong\u003e: Manual\u003cbr data-end=\"711\" data-start=\"708\"\u003e \u003cstrong data-end=\"720\" data-start=\"711\"\u003eYield\u003c\/strong\u003e: 40 q\/ha\u003cbr data-is-only-node=\"\" data-end=\"732\" data-start=\"729\"\u003e \u003cstrong data-end=\"748\" data-start=\"732\"\u003eVinification\u003c\/strong\u003e: Skin contact maceration in large oak vats for 60–90 days with indigenous yeasts\u003cbr data-end=\"832\" data-start=\"829\"\u003e \u003cstrong data-end=\"841\" data-start=\"832\"\u003eAging\u003c\/strong\u003e: 3 years in large oak (20–30 hL) + 1 year in bottle\u003cbr data-end=\"896\" data-start=\"893\"\u003e \u003cstrong data-end=\"903\" data-start=\"896\"\u003eSO₂\u003c\/strong\u003e: Minimal addition\u003cbr data-end=\"924\" data-start=\"921\"\u003e \u003cstrong data-end=\"933\" data-start=\"924\"\u003eScore\u003c\/strong\u003e: 93 points – \u003cem data-end=\"955\" data-start=\"947\"\u003eVinous\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"960\" data-start=\"957\"\u003e\n\u003ch3 data-end=\"977\" data-start=\"962\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1335\" data-start=\"979\"\u003e\u003cstrong data-end=\"1008\" data-start=\"979\"\u003eDamijan Bianco Nekaj 2019\u003c\/strong\u003e is a poetic, elemental expression of \u003cstrong data-end=\"1058\" data-start=\"1046\"\u003eFriulano\u003c\/strong\u003e, born from the stony \u003cstrong data-end=\"1097\" data-start=\"1080\"\u003ePonca (Opoka)\u003c\/strong\u003e soils of Friuli and shaped by long maceration and minimal intervention. The name \u003cem data-end=\"1186\" data-start=\"1179\"\u003eNekaj\u003c\/em\u003e — meaning \"something\" in Slovene — evokes both the \u003cstrong data-end=\"1256\" data-start=\"1238\"\u003ecultural roots\u003c\/strong\u003e of the Podversic family and the \u003cstrong data-end=\"1305\" data-start=\"1289\"\u003eelusive soul\u003c\/strong\u003e of this luminous orange wine.\u003c\/p\u003e\n\u003cp data-end=\"1633\" data-start=\"1337\"\u003eAromatically complex, it reveals \u003cstrong data-end=\"1440\" data-start=\"1370\"\u003ehoneyed floral tones, wild herbs, orange blossom and exotic spices\u003c\/strong\u003e. On the palate, it’s \u003cstrong data-end=\"1500\" data-start=\"1462\"\u003esilky, subtly balsamic and mineral\u003c\/strong\u003e, with a pleasant bitterness and textural grip. A \u003cstrong data-end=\"1586\" data-start=\"1550\"\u003emeditative, sensory-charged wine\u003c\/strong\u003e that invites reflection and rewards curiosity.\u003c\/p\u003e\n\u003chr data-end=\"1638\" data-start=\"1635\"\u003e\n\u003ch3 data-end=\"1662\" data-start=\"1640\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1833\" data-start=\"1664\"\u003e\n\u003cli data-end=\"1695\" data-start=\"1664\"\u003e\n\u003cp data-end=\"1695\" data-start=\"1666\"\u003eAged or washed-rind cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1720\" data-start=\"1696\"\u003e\n\u003cp data-end=\"1720\" data-start=\"1698\"\u003eWild mushroom dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1765\" data-start=\"1721\"\u003e\n\u003cp data-end=\"1765\" data-start=\"1723\"\u003eGrilled octopus with olive oil and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1793\" data-start=\"1766\"\u003e\n\u003cp data-end=\"1793\" data-start=\"1768\"\u003eCoconut vegetable curry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1833\" data-start=\"1794\"\u003e\n\u003cp data-end=\"1833\" data-start=\"1796\"\u003eSaffron risotto or Taleggio risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml","offer_id":42481673404554,"sku":"DAM000119","price":38.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DamijanBiancoNekaj.png?v=1667413526"},{"product_id":"damijan-malvasia-2018","title":"Damijan Malvasia 2018","description":"\u003cdiv class=\"page\" title=\"Page 11\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"269\" data-start=\"245\"\u003eDamijan Malvasia 2018\u003c\/h2\u003e\n\u003cp data-end=\"925\" data-start=\"271\"\u003e\u003cstrong data-end=\"283\" data-start=\"271\"\u003eProducer\u003c\/strong\u003e: Damijan Podversic\u003cbr data-end=\"305\" data-start=\"302\"\u003e \u003cstrong data-end=\"315\" data-start=\"305\"\u003eRegion\u003c\/strong\u003e: Friuli Venezia Giulia, Italy\u003cbr data-end=\"348\" data-start=\"345\"\u003e \u003cstrong data-end=\"363\" data-start=\"348\"\u003eAppellation\u003c\/strong\u003e: IGT Venezia Giulia\u003cbr data-end=\"386\" data-start=\"383\"\u003e \u003cstrong data-end=\"395\" data-start=\"386\"\u003eGrape\u003c\/strong\u003e: 100% Malvasia Istriana\u003cbr data-end=\"422\" data-start=\"419\"\u003e \u003cstrong data-end=\"435\" data-start=\"422\"\u003eVineyards\u003c\/strong\u003e: Gradiscutta (planted 1991) \u0026amp; Monte Calvario (since 2003)\u003cbr data-end=\"496\" data-start=\"493\"\u003e \u003cstrong data-end=\"508\" data-start=\"496\"\u003eAltitude\u003c\/strong\u003e: 110–140 meters\u003cbr data-end=\"527\" data-start=\"524\"\u003e \u003cstrong data-end=\"539\" data-start=\"527\"\u003eExposure\u003c\/strong\u003e: South-facing\u003cbr data-end=\"556\" data-start=\"553\"\u003e \u003cstrong data-end=\"564\" data-start=\"556\"\u003eSoil\u003c\/strong\u003e: Ponca (Opoka) – calcareous marl and sandstone\u003cbr data-end=\"614\" data-start=\"611\"\u003e \u003cstrong data-end=\"625\" data-start=\"614\"\u003eFarming\u003c\/strong\u003e: Natural, non-interventionist\u003cbr data-end=\"658\" data-start=\"655\"\u003e \u003cstrong data-end=\"669\" data-start=\"658\"\u003eHarvest\u003c\/strong\u003e: Manual\u003cbr data-end=\"680\" data-start=\"677\"\u003e \u003cstrong data-end=\"689\" data-start=\"680\"\u003eYield\u003c\/strong\u003e: 40 q\/ha\u003cbr data-is-only-node=\"\" data-end=\"701\" data-start=\"698\"\u003e \u003cstrong data-end=\"717\" data-start=\"701\"\u003eVinification\u003c\/strong\u003e: Long skin-contact maceration in large oak vats (60–90 days) with indigenous yeasts\u003cbr data-end=\"804\" data-start=\"801\"\u003e \u003cstrong data-end=\"813\" data-start=\"804\"\u003eAging\u003c\/strong\u003e: 3 years in 20–30 hL large oak + 1 year in bottle\u003cbr data-end=\"866\" data-start=\"863\"\u003e \u003cstrong data-end=\"873\" data-start=\"866\"\u003eSO₂\u003c\/strong\u003e: Minimal addition\u003cbr data-end=\"894\" data-start=\"891\"\u003e \u003cstrong data-end=\"903\" data-start=\"894\"\u003eScore\u003c\/strong\u003e: 93 points – \u003cem data-end=\"925\" data-start=\"917\"\u003eVinous\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"930\" data-start=\"927\"\u003e\n\u003ch3 data-end=\"947\" data-start=\"932\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1281\" data-start=\"949\"\u003e\u003cstrong data-end=\"974\" data-start=\"949\"\u003eDamijan Malvasia 2018\u003c\/strong\u003e is a profound, skin-contact interpretation of \u003cstrong data-end=\"1042\" data-start=\"1021\"\u003eMalvasia Istriana\u003c\/strong\u003e, grown on the iconic \u003cstrong data-end=\"1081\" data-start=\"1064\"\u003ePonca (Opoka)\u003c\/strong\u003e soils of Friuli. Crafted without additives, its long maceration in large oak vessels and patient aging offer a \u003cstrong data-end=\"1235\" data-start=\"1193\"\u003edeep, textural and mineral-driven wine\u003c\/strong\u003e, rooted in tradition and expressive of place.\u003c\/p\u003e\n\u003cp data-end=\"1611\" data-start=\"1283\"\u003eOn the nose, it opens slowly — almost shy at first — before revealing layers of \u003cstrong data-end=\"1425\" data-start=\"1363\"\u003efresh herbs, green bell pepper, tomato leaf and soft spice\u003c\/strong\u003e. The palate is \u003cstrong data-end=\"1462\" data-start=\"1441\"\u003ebroad yet refined\u003c\/strong\u003e, with a saline core and \u003cstrong data-end=\"1506\" data-start=\"1487\"\u003evibrant tension\u003c\/strong\u003e that stretches into a persistent, nuanced finish. A meditative orange wine, both cerebral and delicious.\u003c\/p\u003e\n\u003chr data-end=\"1616\" data-start=\"1613\"\u003e\n\u003ch3 data-end=\"1640\" data-start=\"1618\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1818\" data-start=\"1642\"\u003e\n\u003cli data-end=\"1691\" data-start=\"1642\"\u003e\n\u003cp data-end=\"1691\" data-start=\"1644\"\u003eGrilled asparagus with olive oil and sea salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1718\" data-start=\"1692\"\u003e\n\u003cp data-end=\"1718\" data-start=\"1694\"\u003eTuna or salmon tartare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1741\" data-start=\"1719\"\u003e\n\u003cp data-end=\"1741\" data-start=\"1721\"\u003eSummer herb salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1786\" data-start=\"1742\"\u003e\n\u003cp data-end=\"1786\" data-start=\"1744\"\u003eRoasted poultry with Mediterranean herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1818\" data-start=\"1787\"\u003e\n\u003cp data-end=\"1818\" data-start=\"1789\"\u003eWashed-rind or goat cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml","offer_id":42481674092682,"sku":"DAM000318","price":38.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DamijanMalvasia.png?v=1667413551"},{"product_id":"damijan-ribolla-gialla-2019","title":"Damijan Ribolla Gialla 2019","description":"\u003cdiv class=\"page\" title=\"Page 11\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"321\" data-start=\"291\"\u003eDamijan Ribolla Gialla 2019\u003c\/h2\u003e\n\u003cp data-end=\"961\" data-start=\"323\"\u003e\u003cstrong data-end=\"335\" data-start=\"323\"\u003eProducer\u003c\/strong\u003e: Damijan Podversic\u003cbr data-end=\"357\" data-start=\"354\"\u003e \u003cstrong data-end=\"367\" data-start=\"357\"\u003eRegion\u003c\/strong\u003e: Friuli Venezia Giulia, Italy\u003cbr data-end=\"400\" data-start=\"397\"\u003e \u003cstrong data-end=\"415\" data-start=\"400\"\u003eAppellation\u003c\/strong\u003e: IGT Venezia Giulia\u003cbr data-end=\"438\" data-start=\"435\"\u003e \u003cstrong data-end=\"447\" data-start=\"438\"\u003eGrape\u003c\/strong\u003e: 100% Ribolla Gialla\u003cbr data-end=\"471\" data-start=\"468\"\u003e \u003cstrong data-end=\"483\" data-start=\"471\"\u003eVineyard\u003c\/strong\u003e: Monte Calvario (planted in 1994, 2002, 2004)\u003cbr data-end=\"532\" data-start=\"529\"\u003e \u003cstrong data-end=\"544\" data-start=\"532\"\u003eAltitude\u003c\/strong\u003e: 140–180 meters\u003cbr data-end=\"563\" data-start=\"560\"\u003e \u003cstrong data-end=\"575\" data-start=\"563\"\u003eExposure\u003c\/strong\u003e: South-facing\u003cbr data-end=\"592\" data-start=\"589\"\u003e \u003cstrong data-end=\"600\" data-start=\"592\"\u003eSoil\u003c\/strong\u003e: Ponca (Opoka) – calcareous marl and sandstone\u003cbr data-end=\"650\" data-start=\"647\"\u003e \u003cstrong data-end=\"661\" data-start=\"650\"\u003eFarming\u003c\/strong\u003e: Natural and non-interventionist\u003cbr data-end=\"697\" data-start=\"694\"\u003e \u003cstrong data-end=\"708\" data-start=\"697\"\u003eHarvest\u003c\/strong\u003e: Manual\u003cbr data-end=\"719\" data-start=\"716\"\u003e \u003cstrong data-end=\"728\" data-start=\"719\"\u003eYield\u003c\/strong\u003e: 40 q\/ha\u003cbr data-is-only-node=\"\" data-end=\"740\" data-start=\"737\"\u003e \u003cstrong data-end=\"756\" data-start=\"740\"\u003eVinification\u003c\/strong\u003e: Skin-contact maceration in large oak vats for 60–90 days with indigenous yeasts\u003cbr data-end=\"840\" data-start=\"837\"\u003e \u003cstrong data-end=\"849\" data-start=\"840\"\u003eAging\u003c\/strong\u003e: 3 years in 20–30 hL large oak + 1 year in bottle\u003cbr data-end=\"902\" data-start=\"899\"\u003e \u003cstrong data-end=\"909\" data-start=\"902\"\u003eSO₂\u003c\/strong\u003e: Minimal addition\u003cbr data-end=\"930\" data-start=\"927\"\u003e \u003cstrong data-end=\"939\" data-start=\"930\"\u003eScore\u003c\/strong\u003e: 94 points – \u003cem data-end=\"961\" data-start=\"953\"\u003eVinous\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"966\" data-start=\"963\"\u003e\n\u003ch3 data-end=\"983\" data-start=\"968\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1206\" data-start=\"985\"\u003e\u003cstrong data-end=\"1016\" data-start=\"985\"\u003eDamijan Ribolla Gialla 2019\u003c\/strong\u003e is an evocative, skin-contact white wine from the heart of \u003cstrong data-end=\"1102\" data-start=\"1076\"\u003eFriuli’s Ponca (Opoka)\u003c\/strong\u003e terroir — a stony mix of marl and sandstone that lends structure and salinity to this compelling grape.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1208\"\u003eThe wine opens with \u003cstrong data-end=\"1291\" data-start=\"1228\"\u003ediscreet aromas of dried herbs, wildflowers and young peach\u003c\/strong\u003e, building gradually in the glass. On the palate, it \u003cstrong data-end=\"1367\" data-start=\"1344\"\u003ebursts with texture\u003c\/strong\u003e: dry fruits, finely woven tannins, firm acidity and a \u003cstrong data-end=\"1449\" data-start=\"1422\"\u003eresonant mineral finish\u003c\/strong\u003e that lingers and evolves. Damijan’s Ribolla is not just to be tasted — it is \u003cstrong data-end=\"1547\" data-start=\"1527\"\u003emeant to be felt\u003c\/strong\u003e. A wine of touch, presence and emotion.\u003c\/p\u003e\n\u003chr data-end=\"1592\" data-start=\"1589\"\u003e\n\u003ch3 data-end=\"1616\" data-start=\"1594\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1817\" data-start=\"1618\"\u003e\n\u003cli data-end=\"1651\" data-start=\"1618\"\u003e\n\u003cp data-end=\"1651\" data-start=\"1620\"\u003eGrilled fish with crispy skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1697\" data-start=\"1652\"\u003e\n\u003cp data-end=\"1697\" data-start=\"1654\"\u003eRoasted octopus with olive oil and garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1729\" data-start=\"1698\"\u003e\n\u003cp data-end=\"1729\" data-start=\"1700\"\u003eMushroom or truffle risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1766\" data-start=\"1730\"\u003e\n\u003cp data-end=\"1766\" data-start=\"1732\"\u003eTagliatelle with butter and sage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1817\" data-start=\"1767\"\u003e\n\u003cp data-end=\"1817\" data-start=\"1769\"\u003eAged hard cheeses (Comté, São Jorge, Pecorino)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml","offer_id":42481675108490,"sku":"DAM000419","price":38.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DamijanRibollaGialla.png?v=1667413603"},{"product_id":"arpepe-sassella-rocce-rosse-2016","title":"Arpepe Sassella Rocce Rosse Riserva 2016","description":"\u003cp data-end=\"343\" data-start=\"160\"\u003e\u003cstrong data-end=\"207\" data-start=\"160\"\u003eAr.Pe.Pe. Sassella Rocce Rosse Riserva 2016\u003c\/strong\u003e\u003cbr data-end=\"210\" data-start=\"207\"\u003e Valtellina Superiore DOCG – Mountain Nebbiolo at its finest\u003cbr data-end=\"272\" data-start=\"269\"\u003e Heroic viticulture on granite terraces | Riserva | Only in top vintages\u003c\/p\u003e\n\u003cp data-end=\"758\" data-start=\"345\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"371\" data-start=\"368\"\u003e \u003cstrong data-end=\"386\" data-start=\"371\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"389\" data-start=\"386\"\u003e Ar.Pe.Pe. stands for \u003cem data-end=\"436\" data-start=\"410\"\u003eArturo Pelizzatti Perego\u003c\/em\u003e, the visionary founder of this Alpine jewel nestled in Valtellina, northern Lombardy. This is one of the most dramatic and stunning wine regions in the world, where viticulture is truly \u003cem data-end=\"631\" data-start=\"623\"\u003eheroic\u003c\/em\u003e: vines grow on vertiginous granite terraces, carved since Roman times, and require suspended carts to safely transport grapes.\u003c\/p\u003e\n\u003cp data-end=\"1105\" data-start=\"760\"\u003eThe \u003cem data-end=\"777\" data-start=\"764\"\u003eRocce Rosse\u003c\/em\u003e vineyard lies at 400 meters altitude, within the steep slopes of Sassella. Its name (\"Red Rocks\") reflects the raw, mineral terrain of this ancient site. Fermentation takes place in 50-hL wooden vats, with maceration lasting 97 days, followed by 34 months of aging in the same large casks and additional months in cement tanks.\u003c\/p\u003e\n\u003cp data-end=\"1479\" data-start=\"1107\"\u003eProduced only in outstanding vintages, Rocce Rosse Riserva is a Nebbiolo of pristine purity, extraordinary finesse, and mountain soul. The Pelizzatti Perego siblings — Isabella, Emanuele, and Guido — continue their family’s fourth-generation legacy with a focus solely on Valtellina Nebbiolo, and a philosophy of minimal intervention and deep respect for time and terroir.\u003c\/p\u003e\n\u003cp data-end=\"1943\" data-start=\"1481\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1507\" data-start=\"1504\"\u003e \u003cstrong data-end=\"1528\" data-start=\"1507\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1531\" data-start=\"1528\"\u003e Producer: Ar.Pe.Pe. (Arturo Pelizzatti Perego)\u003cbr data-end=\"1580\" data-start=\"1577\"\u003e Region: Valtellina Superiore DOCG – Lombardia, Italy\u003cbr data-end=\"1635\" data-start=\"1632\"\u003e Vineyard: Rocce Rosse, Sassella\u003cbr data-end=\"1669\" data-start=\"1666\"\u003e Grape: 100% Nebbiolo (Chiavennasca)\u003cbr data-end=\"1707\" data-start=\"1704\"\u003e Altitude: 400 meters\u003cbr data-end=\"1730\" data-start=\"1727\"\u003e Soil: Decomposed granite\u003cbr data-end=\"1757\" data-start=\"1754\"\u003e Viticulture: Manual, organic, heroic (terraced slopes)\u003cbr data-end=\"1814\" data-start=\"1811\"\u003e Maceration: 97 days in 50-hL wooden vats\u003cbr data-end=\"1857\" data-start=\"1854\"\u003e Ageing: 34 months in large oak vats + time in cement\u003cbr data-end=\"1912\" data-start=\"1909\"\u003e Farming: Minimal intervention\u003c\/p\u003e\n\u003cp data-end=\"2260\" data-start=\"1945\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1971\" data-start=\"1968\"\u003e \u003cstrong data-end=\"1988\" data-start=\"1971\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1991\" data-start=\"1988\"\u003e Delicate ruby hue with high transparency. On the nose, noble complexity: dried flowers, cherry liqueur, wet stone, subtle smoke and alpine herbs. On the palate, it’s linear, mineral and focused, with sculpted tannins and firm acidity that extend the finish for minutes.\u003c\/p\u003e\n\u003cp data-end=\"2367\" data-start=\"2262\"\u003eA contemplative Nebbiolo that speaks of rock, altitude and silence. Long-lived and emotionally evocative.\u003c\/p\u003e\n\u003cp data-end=\"2538\" data-start=\"2369\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"2395\" data-start=\"2392\"\u003e \u003cstrong data-end=\"2411\" data-start=\"2395\"\u003eCritic Score\u003c\/strong\u003e\u003cbr data-end=\"2414\" data-start=\"2411\"\u003e 96 Points – \u003cem data-end=\"2441\" data-start=\"2426\"\u003eRobert Parker\u003c\/em\u003e\u003cbr data-end=\"2444\" data-start=\"2441\"\u003e \u003cem data-end=\"2538\" data-start=\"2444\"\u003e\"There is a pretty spiciness as well, with dried cinnamon stick, nutmeg and tanned leather.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"2740\" data-start=\"2540\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"2566\" data-start=\"2563\"\u003e \u003cstrong data-end=\"2588\" data-start=\"2566\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2591\" data-start=\"2588\"\u003e – Wild boar or venison ragù\u003cbr data-end=\"2621\" data-start=\"2618\"\u003e – Grilled dry-aged beef\u003cbr data-end=\"2647\" data-start=\"2644\"\u003e – Black truffle risotto\u003cbr data-end=\"2673\" data-start=\"2670\"\u003e – Aged alpine cheeses (e.g. Bitto, Parmigiano Reggiano 36 months)\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"750 ml","offer_id":42647146692746,"sku":"ARP000516","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/ARPEPESassellaRocceRosse.png?v=1672073660"},{"product_id":"cavallotto-barbera-dalba-superiore-vigna-cuculo-2022","title":"Cavallotto Barbera d'Alba Superiore vigna 'Cuculo' 2022","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"248\" data-start=\"81\"\u003e\u003cstrong data-end=\"140\" data-start=\"81\"\u003eCavallotto Barbera d'Alba Superiore Vigna 'Cuculo' 2022\u003c\/strong\u003e\u003cbr data-end=\"143\" data-start=\"140\"\u003e DOC Barbera d’Alba Superiore, Piedmont, Italy\u003cbr data-end=\"191\" data-start=\"188\"\u003e Grape: 100% Barbera\u003cbr data-end=\"213\" data-start=\"210\"\u003e Certification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"269\" data-start=\"250\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"283\" data-start=\"271\"\u003e\u003cstrong data-end=\"283\" data-start=\"271\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"750\" data-start=\"285\"\u003eOne of the most sublime family domaines of all time lives quietly in Piedmont — and its immense value still flies under the radar, even among great connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"503\" data-start=\"479\"\u003eCastiglione Falletto\u003c\/strong\u003e — the cradle of restrained power, where intensity is expressed without weight and elegance lingers eternally — the \u003cstrong data-end=\"640\" data-start=\"619\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless classics that represent Piedmont’s blessed lands in their most traditional and faithful form.\u003c\/p\u003e\n\u003cp data-end=\"897\" data-start=\"752\"\u003eIn the words of famed critic \u003cstrong data-end=\"800\" data-start=\"781\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"804\" data-start=\"801\"\u003e \u003cem data-end=\"897\" data-start=\"804\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"899\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"935\" data-start=\"920\"\u003e\u003cstrong data-end=\"935\" data-start=\"920\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1156\" data-start=\"937\"\u003eFrom the \u003cstrong data-end=\"962\" data-start=\"946\"\u003eVigna Cuculo\u003c\/strong\u003e parcel (1.87 ha), planted in 1962 on the prestigious \u003cstrong data-end=\"1034\" data-start=\"1016\"\u003eBricco Boschis\u003c\/strong\u003e at 320 meters altitude, this Barbera d’Alba Superiore benefits from perfect west\/southwest exposure for optimal ripening.\u003c\/p\u003e\n\u003cp data-end=\"1472\" data-start=\"1158\"\u003eThe winemaking follows the \u003cstrong data-end=\"1217\" data-start=\"1185\"\u003etraditional Cavallotto style\u003c\/strong\u003e: spontaneous fermentation with native yeasts, a 15-day maceration in large Slavonian oak botti using the \u003cem data-end=\"1348\" data-start=\"1323\"\u003e“cappello semisommerso”\u003c\/em\u003e method, followed by 18 months of ageing in the same large casks — respecting the classic rhythms and practices of Piedmont.\u003c\/p\u003e\n\u003cp data-end=\"1797\" data-start=\"1474\"\u003eThe result is a concentrated, deeply expressive Barbera, with notes of black cherry, violet, sweet spices and earthy undertones. The grape’s signature bright acidity is perfectly balanced by the richness of the fruit and the structure from oak ageing. A serious and noble expression of Barbera, with great ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"1818\" data-start=\"1799\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1841\" data-start=\"1820\"\u003e\u003cstrong data-end=\"1841\" data-start=\"1820\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2309\" data-start=\"1843\"\u003e• \u003cstrong data-end=\"1856\" data-start=\"1845\"\u003eRegion:\u003c\/strong\u003e Barbera d’Alba DOC Superiore, Piedmont\u003cbr data-end=\"1898\" data-start=\"1895\"\u003e • \u003cstrong data-end=\"1913\" data-start=\"1900\"\u003eVineyard:\u003c\/strong\u003e Vigna Cuculo (1.87 ha)\u003cbr data-end=\"1939\" data-start=\"1936\"\u003e • \u003cstrong data-end=\"1954\" data-start=\"1941\"\u003eLocation:\u003c\/strong\u003e Bricco Boschis\u003cbr data-end=\"1972\" data-start=\"1969\"\u003e • \u003cstrong data-end=\"1987\" data-start=\"1974\"\u003eAltitude:\u003c\/strong\u003e 320 m\u003cbr data-end=\"1996\" data-start=\"1993\"\u003e • \u003cstrong data-end=\"2011\" data-start=\"1998\"\u003eExposure:\u003c\/strong\u003e West \/ Southwest\u003cbr data-end=\"2031\" data-start=\"2028\"\u003e • \u003cstrong data-end=\"2042\" data-start=\"2033\"\u003eSoil:\u003c\/strong\u003e Calcareous marl\u003cbr data-end=\"2061\" data-start=\"2058\"\u003e • \u003cstrong data-end=\"2076\" data-start=\"2063\"\u003eVine age:\u003c\/strong\u003e Planted in 1962\u003cbr data-end=\"2095\" data-start=\"2092\"\u003e • \u003cstrong data-end=\"2114\" data-start=\"2097\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"2131\" data-start=\"2128\"\u003e • \u003cstrong data-end=\"2148\" data-start=\"2133\"\u003eMaceration:\u003c\/strong\u003e 15 days with \u003cem data-end=\"2185\" data-start=\"2162\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"2188\" data-start=\"2185\"\u003e • \u003cstrong data-end=\"2201\" data-start=\"2190\"\u003eAgeing:\u003c\/strong\u003e 18 months in large Slavonian oak casks\u003cbr data-end=\"2243\" data-start=\"2240\"\u003e • \u003cstrong data-end=\"2263\" data-start=\"2245\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003cbr data-end=\"2287\" data-start=\"2284\"\u003e • \u003cstrong data-end=\"2300\" data-start=\"2289\"\u003eBottle:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"2330\" data-start=\"2311\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2349\" data-start=\"2332\"\u003e\u003cstrong data-end=\"2349\" data-start=\"2332\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2552\" data-start=\"2351\"\u003eIntense, concentrated and elegant Barbera with layers of black cherry, violet, subtle spices and earthy depth. Lively acidity beautifully balanced by ripe fruit and oak texture. Serious and age-worthy.\u003c\/p\u003e\n\u003cp data-end=\"2573\" data-start=\"2554\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2592\" data-start=\"2575\"\u003e\u003cstrong data-end=\"2592\" data-start=\"2575\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2795\" data-start=\"2594\"\u003e• Wild mushroom ravioli with butter and sage\u003cbr data-end=\"2641\" data-start=\"2638\"\u003e • Ossobuco with gremolata\u003cbr data-end=\"2669\" data-start=\"2666\"\u003e • Roast duck with celeriac purée\u003cbr data-end=\"2704\" data-start=\"2701\"\u003e • Washed-rind cheeses (Taleggio, Langres)\u003cbr data-end=\"2748\" data-start=\"2745\"\u003e • Ideal for autumn dishes or light game meats\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"750 ml","offer_id":49069208273245,"sku":"CAV000322","price":35.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cavallotto_Barbera.png?v=1748437718"},{"product_id":"cavallotto-langhe-nebbiolo-2022","title":"Cavallotto Langhe Nebbiolo 2022","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"207\" data-start=\"81\"\u003e\u003cstrong data-end=\"116\" data-start=\"81\"\u003eCavallotto Langhe Nebbiolo 2022\u003c\/strong\u003e\u003cbr data-end=\"119\" data-start=\"116\"\u003eDOC Langhe, Piedmont, Italy\u003cbr data-end=\"149\" data-start=\"146\"\u003eGrape: 100% Nebbiolo\u003cbr data-end=\"172\" data-start=\"169\"\u003eCertification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"228\" data-start=\"209\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"242\" data-start=\"230\"\u003e\u003cstrong data-end=\"242\" data-start=\"230\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"709\" data-start=\"244\"\u003eOne of the most sublime family domaines of all time lives quietly in Piedmont — and its immense value still flies under the radar, even among great connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"462\" data-start=\"438\"\u003eCastiglione Falletto\u003c\/strong\u003e — the cradle of restrained power, where intensity is expressed without weight and elegance lingers eternally — the \u003cstrong data-end=\"599\" data-start=\"578\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless classics that represent Piedmont’s blessed lands in their most traditional and faithful form.\u003c\/p\u003e\n\u003cp data-end=\"860\" data-start=\"711\"\u003eIn the words of acclaimed critic \u003cstrong data-end=\"763\" data-start=\"744\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"767\" data-start=\"764\"\u003e\u003cem data-end=\"860\" data-start=\"767\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"881\" data-start=\"862\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"883\"\u003e\u003cstrong data-end=\"898\" data-start=\"883\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1079\" data-start=\"900\"\u003eProduced from the youngest vines on the legendary \u003cstrong data-end=\"968\" data-start=\"950\"\u003eBricco Boschis\u003c\/strong\u003e hillside, \u003cstrong data-end=\"1016\" data-start=\"979\"\u003eCavallotto’s Langhe Nebbiolo 2022\u003c\/strong\u003e offers a refined gateway into the house’s iconic Barolo style.\u003c\/p\u003e\n\u003cp data-end=\"1391\" data-start=\"1081\"\u003eCrafted with the same traditional methods as their top wines: spontaneous fermentation with native yeasts, extended maceration (20–35 days) in large Slavonian oak casks using the \u003cem data-end=\"1285\" data-start=\"1260\"\u003e“cappello semisommerso”\u003c\/em\u003e method, followed by 18 months of ageing in botti. The result is a serious and structured Langhe Nebbiolo.\u003c\/p\u003e\n\u003cp data-end=\"1617\" data-start=\"1393\"\u003eBright, precise and varietally pure, this wine delivers classic notes of sour cherry, rose petals and subtle spices, supported by firm tannins and vibrant acidity. A Nebbiolo true to its roots, youthful and full of vitality.\u003c\/p\u003e\n\u003cp data-end=\"1638\" data-start=\"1619\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1661\" data-start=\"1640\"\u003e\u003cstrong data-end=\"1661\" data-start=\"1640\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2030\" data-start=\"1663\"\u003e• \u003cstrong data-end=\"1676\" data-start=\"1665\"\u003eRegion:\u003c\/strong\u003e Langhe DOC, Piedmont\u003cbr data-end=\"1700\" data-start=\"1697\"\u003e• \u003cstrong data-end=\"1718\" data-start=\"1702\"\u003eVine origin:\u003c\/strong\u003e Young vines from Bricco Boschis\u003cbr data-end=\"1753\" data-start=\"1750\"\u003e• \u003cstrong data-end=\"1768\" data-start=\"1755\"\u003eAltitude:\u003c\/strong\u003e ~350 m\u003cbr data-end=\"1778\" data-start=\"1775\"\u003e• \u003cstrong data-end=\"1789\" data-start=\"1780\"\u003eSoil:\u003c\/strong\u003e Calcareous marl\u003cbr data-end=\"1808\" data-start=\"1805\"\u003e• \u003cstrong data-end=\"1827\" data-start=\"1810\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"1844\" data-start=\"1841\"\u003e• \u003cstrong data-end=\"1861\" data-start=\"1846\"\u003eMaceration:\u003c\/strong\u003e 20–35 days in botti, \u003cem data-end=\"1906\" data-start=\"1883\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"1909\" data-start=\"1906\"\u003e• \u003cstrong data-end=\"1922\" data-start=\"1911\"\u003eAgeing:\u003c\/strong\u003e 18 months in large Slavonian oak casks\u003cbr data-end=\"1964\" data-start=\"1961\"\u003e• \u003cstrong data-end=\"1984\" data-start=\"1966\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003cbr data-end=\"2008\" data-start=\"2005\"\u003e• \u003cstrong data-end=\"2021\" data-start=\"2010\"\u003eBottle:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"2051\" data-start=\"2032\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2070\" data-start=\"2053\"\u003e\u003cstrong data-end=\"2070\" data-start=\"2053\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2287\" data-start=\"2072\"\u003eA bright and precise Nebbiolo with aromas of sour cherry, rose petals, and gentle spice. The palate is vibrant and structured, with fine tannins and refreshing acidity. A serious yet youthful expression of Nebbiolo.\u003c\/p\u003e\n\u003cp data-end=\"2308\" data-start=\"2289\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2327\" data-start=\"2310\"\u003e\u003cstrong data-end=\"2327\" data-start=\"2310\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2549\" data-start=\"2329\"\u003e• Creamy polenta with wild mushrooms\u003cbr data-end=\"2368\" data-start=\"2365\"\u003e• Tagliatelle with wild boar ragù\u003cbr data-end=\"2404\" data-start=\"2401\"\u003e• Roast quail with fresh herbs\u003cbr data-end=\"2437\" data-start=\"2434\"\u003e• Medium-aged cheeses (Raschera, Fontina, Pecorino Sardo)\u003cbr data-end=\"2497\" data-start=\"2494\"\u003e• Perfect for autumn dishes and light game dinners\u003c\/p\u003e\n\u003cp data-end=\"2570\" data-start=\"2551\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2803\" data-start=\"2594\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"750 ml","offer_id":49069224329565,"sku":"CAV000422","price":35.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cavallotto_Langhe_Nebbiolo_2022.png?v=1748432048"},{"product_id":"cavallotto-barolo-riserva-vigna-san-giuseppe-2018","title":"Cavallotto Barolo Riservo Vigna 'San Giuseppe' 2018","description":"\u003cdiv title=\"Page 13\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"262\" data-start=\"117\"\u003e\u003cstrong data-end=\"170\" data-start=\"117\"\u003eCavallotto Barolo Riserva Vigna San Giuseppe 2018\u003c\/strong\u003e\u003cbr data-end=\"173\" data-start=\"170\"\u003e DOCG Barolo, Piedmont, Italy\u003cbr data-end=\"204\" data-start=\"201\"\u003e Grape: 100% Nebbiolo\u003cbr data-end=\"227\" data-start=\"224\"\u003e Certification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"283\" data-start=\"264\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"297\" data-start=\"285\"\u003e\u003cstrong data-end=\"297\" data-start=\"285\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"757\" data-start=\"299\"\u003eOne of the most sublime family domaines of all time remains quietly under the radar in Piedmont — its immense value still undiscovered by many great connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"518\" data-start=\"494\"\u003eCastiglione Falletto\u003c\/strong\u003e, the spiritual cradle of restrained power where intensity is expressed without weight and elegance lingers eternally, the \u003cstrong data-end=\"662\" data-start=\"641\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless classics that faithfully and respectfully express Piedmont’s blessed terroirs.\u003c\/p\u003e\n\u003cp data-end=\"904\" data-start=\"759\"\u003eIn the words of famed critic \u003cstrong data-end=\"807\" data-start=\"788\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"811\" data-start=\"808\"\u003e \u003cem data-end=\"904\" data-start=\"811\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"906\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"935\" data-start=\"927\"\u003e\u003cstrong data-end=\"935\" data-start=\"927\"\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1253\" data-start=\"937\"\u003eThe \u003cstrong data-end=\"963\" data-start=\"941\"\u003eVigna San Giuseppe\u003c\/strong\u003e is the flagship wine of Cavallotto — a Riserva born from the heart of the estate’s holdings, in the iconic \u003cstrong data-end=\"1093\" data-start=\"1071\"\u003eMGA Bricco Boschis\u003c\/strong\u003e, at 335 metres elevation. This historic parcel, 3.78 hectares planted in 1961 and facing southwest, produces Nebbiolo of exceptional concentration and balance.\u003c\/p\u003e\n\u003cp data-end=\"1578\" data-start=\"1255\"\u003eVinification is entirely traditional: spontaneous fermentation with native yeasts, followed by long maceration (20–35 days) in large Slavonian oak casks (\u003cem data-end=\"1416\" data-start=\"1409\"\u003ebotti\u003c\/em\u003e) using the \u003cem data-end=\"1453\" data-start=\"1428\"\u003e“cappello semisommerso”\u003c\/em\u003e method. The wine is then aged for 4 to 5 years in large botti, true to the classic style of Barolo built for long cellaring.\u003c\/p\u003e\n\u003cp data-end=\"1823\" data-start=\"1580\"\u003eThe result is a red of stunning depth and precision, with firm yet elegant tannins, monumental structure, vibrant acidity, and a classical bouquet of black cherry, liquorice, tobacco, and dried rose petals. A Barolo with decades of life ahead.\u003c\/p\u003e\n\u003cp data-end=\"1844\" data-start=\"1825\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1867\" data-start=\"1846\"\u003e\u003cstrong data-end=\"1867\" data-start=\"1846\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2303\" data-start=\"1869\"\u003e• \u003cstrong data-end=\"1882\" data-start=\"1871\"\u003eRegion:\u003c\/strong\u003e Barolo DOCG, Piedmont\u003cbr data-end=\"1907\" data-start=\"1904\"\u003e • \u003cstrong data-end=\"1921\" data-start=\"1909\"\u003eSubzone:\u003c\/strong\u003e Bricco Boschis – Vigna San Giuseppe\u003cbr data-end=\"1960\" data-start=\"1957\"\u003e • \u003cstrong data-end=\"1975\" data-start=\"1962\"\u003eAltitude:\u003c\/strong\u003e 335 m\u003cbr data-end=\"1984\" data-start=\"1981\"\u003e • \u003cstrong data-end=\"1999\" data-start=\"1986\"\u003eExposure:\u003c\/strong\u003e Southwest\u003cbr data-end=\"2012\" data-start=\"2009\"\u003e • \u003cstrong data-end=\"2023\" data-start=\"2014\"\u003eSoil:\u003c\/strong\u003e Classic calcareous marl of the Langhe\u003cbr data-end=\"2064\" data-start=\"2061\"\u003e • \u003cstrong data-end=\"2079\" data-start=\"2066\"\u003eVine age:\u003c\/strong\u003e Planted in 1961\u003cbr data-end=\"2098\" data-start=\"2095\"\u003e • \u003cstrong data-end=\"2117\" data-start=\"2100\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"2134\" data-start=\"2131\"\u003e • \u003cstrong data-end=\"2151\" data-start=\"2136\"\u003eMaceration:\u003c\/strong\u003e 20–35 days in \u003cem data-end=\"2173\" data-start=\"2166\"\u003ebotti\u003c\/em\u003e with \u003cem data-end=\"2202\" data-start=\"2179\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"2205\" data-start=\"2202\"\u003e • \u003cstrong data-end=\"2218\" data-start=\"2207\"\u003eAgeing:\u003c\/strong\u003e 4–5 years in large Slavonian oak casks\u003cbr data-end=\"2260\" data-start=\"2257\"\u003e • \u003cstrong data-end=\"2280\" data-start=\"2262\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"2324\" data-start=\"2305\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2343\" data-start=\"2326\"\u003e\u003cstrong data-end=\"2343\" data-start=\"2326\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2573\" data-start=\"2345\"\u003eAn impressively deep and precise Barolo Riserva, with firm yet elegant tannins, monumental structure, bright acidity, and a perfume of black cherry, liquorice, tobacco and dried rose petals. Decades of graceful ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"2594\" data-start=\"2575\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2613\" data-start=\"2596\"\u003e\u003cstrong data-end=\"2613\" data-start=\"2596\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2677\" data-start=\"2615\"\u003ePerfect for Piedmontese classics or rich autumn\/winter dishes:\u003c\/p\u003e\n\u003cp data-end=\"2826\" data-start=\"2679\"\u003e• Braised oxtail\u003cbr data-end=\"2698\" data-start=\"2695\"\u003e • Wild mushroom risotto\u003cbr data-end=\"2724\" data-start=\"2721\"\u003e • Polenta with wild boar ragù\u003cbr data-end=\"2756\" data-start=\"2753\"\u003e • Aged cheeses such as Castelmagno, Parmigiano 36M or Pecorino Sardo\u003c\/p\u003e\n\u003cp data-end=\"2847\" data-start=\"2828\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"750 ml","offer_id":49069242646877,"sku":"CAV000818","price":190.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CavallottoBaroloRiservaVignaSanGiuseppe.png?v=1699367268"},{"product_id":"damijan-pinot-grigio-2020","title":"Damijan Pinot Grigio 2020","description":"\u003cdiv class=\"page\" title=\"Page 11\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"175\" data-start=\"115\"\u003e\u003cstrong data-end=\"144\" data-start=\"115\"\u003eDamijan Pinot Grigio 2020\u003c\/strong\u003e\u003cbr data-end=\"147\" data-start=\"144\"\u003e Friuli Venezia Giulia, Italy\u003c\/p\u003e\n\u003cp data-end=\"200\" data-start=\"177\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"217\" data-start=\"202\"\u003e\u003cstrong data-end=\"217\" data-start=\"202\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"707\" data-start=\"219\"\u003eAn absolutely distinctive Pinot Grigio, infused with the soul of Friuli and the character of winemaker Damijan. After 30 days of skin maceration, it reveals a captivating copper-amber hue — merely the prelude to a remarkable sensory experience. Aromas of dried flowers, fruit tea, wild herbs and candied orange peel lead into a textured palate where gentle tannins support vibrant acidity. An expressive, layered wine with a long finish — crafted for the table, not for the hurried glass.\u003c\/p\u003e\n\u003cp data-end=\"732\" data-start=\"709\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"764\" data-start=\"734\"\u003e\u003cstrong data-end=\"764\" data-start=\"734\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1163\" data-start=\"766\"\u003e• Region: Friuli Venezia Giulia, Italy\u003cbr data-end=\"807\" data-start=\"804\"\u003e • Vineyards: Monte Calvario, planted since 2003\u003cbr data-end=\"857\" data-start=\"854\"\u003e • Soil: Ponca (Opoka) – sandstone and marl\u003cbr data-end=\"902\" data-start=\"899\"\u003e • Altitude: 110–140 m\u003cbr data-end=\"926\" data-start=\"923\"\u003e • Exposure: East\u003cbr data-end=\"945\" data-start=\"942\"\u003e • Yield: 40 q\/ha\u003cbr data-end=\"964\" data-start=\"961\"\u003e • Maceration: 30 days in large oak vats\u003cbr data-end=\"1006\" data-start=\"1003\"\u003e • Fermentation: Spontaneous with indigenous yeasts\u003cbr data-end=\"1059\" data-start=\"1056\"\u003e • Ageing: 2 years in 5 hl oak barrels, followed by 1 year in bottle\u003cbr data-end=\"1129\" data-start=\"1126\"\u003e • Minimal intervention, unfiltered\u003c\/p\u003e\n\u003cp data-end=\"1188\" data-start=\"1165\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1216\" data-start=\"1190\"\u003e\u003cstrong data-end=\"1216\" data-start=\"1190\"\u003eGrape \u0026amp; Technical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1261\" data-start=\"1218\"\u003e• Grape: 100% Pinot Grigio\u003cbr data-end=\"1247\" data-start=\"1244\"\u003e • Alcohol: 14%\u003c\/p\u003e\n\u003cp data-end=\"1286\" data-start=\"1263\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1305\" data-start=\"1288\"\u003e\u003cstrong data-end=\"1305\" data-start=\"1288\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1507\" data-start=\"1307\"\u003ePerfect for earthy, textural dishes:\u003cbr data-end=\"1346\" data-start=\"1343\"\u003e • Roasted octopus with potatoes and herbs\u003cbr data-end=\"1390\" data-start=\"1387\"\u003e • Tagliatelle with wild mushrooms\u003cbr data-end=\"1426\" data-start=\"1423\"\u003e • Washed-rind or raw milk cheeses\u003cbr data-end=\"1462\" data-start=\"1459\"\u003e • Glazed duck or richly flavoured white meats\u003c\/p\u003e\n\u003cp data-end=\"1532\" data-start=\"1509\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1564\" data-start=\"1534\"\u003e\u003cstrong data-end=\"1564\" data-start=\"1534\"\u003eCertification \u0026amp; Philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1652\" data-start=\"1566\"\u003e• Biodynamic and sustainable farming\u003cbr data-end=\"1605\" data-start=\"1602\"\u003e • Natural fermentation, no fining or filtration\u003c\/p\u003e\n\u003cp data-end=\"1677\" data-start=\"1654\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1703\" data-start=\"1700\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml","offer_id":50217761636701,"sku":"DAM000620","price":42.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DamijanPinotGrigio2020.png?v=1709731072"},{"product_id":"oddero-poderi-e-cantine-barolo-2020","title":"Oddero Poderi e Cantine Barolo 2020","description":"\u003cp data-start=\"162\" data-end=\"233\"\u003e \u003cstrong data-start=\"162\" data-end=\"201\"\u003eOddero Poderi and Cantine Barolo 2020\u003c\/strong\u003e\u003cbr data-start=\"201\" data-end=\"204\"\u003e DOCG Barolo, Piedmont, Italy\u003c\/p\u003e\n\n\u003cp data-start=\"235\" data-end=\"250\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e\n\n\u003cp data-start=\"252\" data-end=\"267\"\u003e \u003cstrong data-start=\"252\" data-end=\"265\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"269\" data-end=\"580\"\u003eA Barolo that honors the tradition of the \u003cstrong data-start=\"311\" data-end=\"321\"\u003eOddero\u003c\/strong\u003e family, one of the great historical names of La Morra. Produced from some of the most prestigious vineyards in Piedmont — \u003cstrong data-start=\"441\" data-end=\"458\"\u003eBricco Chiesa\u003c\/strong\u003e , \u003cstrong data-start=\"460\" data-end=\"471\"\u003eCapalot\u003c\/strong\u003e and \u003cstrong data-start=\"474\" data-end=\"491\"\u003eBricco Fiasco\u003c\/strong\u003e — this wine is an absolute classic, combining depth, elegance and authenticity.\u003c\/p\u003e\n\n\u003cp data-start=\"582\" data-end=\"913\"\u003e In the glass, it presents a brilliant garnet red color. On the nose, it reveals an unmistakable bouquet: truffles, licorice, dried flowers, and spices. On the palate, it is dry and powerful, with firm tannins and vibrant acidity that promises long evolution. A Barolo \"di tradizione\" that could have enchanted even \u003cstrong data-start=\"874\" data-end=\"887\"\u003eHemingway\u003c\/strong\u003e , as Gianni Brera said.\u003c\/p\u003e\n\n\u003cp data-start=\"915\" data-end=\"930\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e\n\n\u003cp data-start=\"932\" data-end=\"947\"\u003e \u003cstrong data-start=\"932\" data-end=\"945\"\u003eScore\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"949\" data-end=\"1158\"\u003e 94 Points — Robert Parker \u003cbr data-start=\"974\" data-end=\"977\"\u003e\u003cem data-start=\"977\" data-end=\"1158\"\u003e\"For an entry-level Barolo, this is one of the best investments. It presents minerality, vibrant fruit, crushed rose, and striking elegance. A great Barolo from the Oddero house.\"\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1160\" data-end=\"1175\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e\n\n\u003cp data-start=\"1177\" data-end=\"1204\"\u003e \u003cstrong data-start=\"1177\" data-end=\"1202\"\u003eWinemaking and Aging\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1206\" data-end=\"1496\"\u003e • Grapes: 100% Nebbiolo\u003cbr data-start=\"1229\" data-end=\"1232\"\u003e • Hand-harvested with rigorous selection\u003cbr data-start=\"1270\" data-end=\"1273\"\u003e • Fermentation and maceration: 20 days in stainless steel, at 28-29°C\u003cbr data-start=\"1326\" data-end=\"1329\"\u003e • Malolactic fermentation separated by vineyard\u003cbr data-start=\"1374\" data-end=\"1377\"\u003e • Aging: 30 months in large Slovenian and Austrian oak casks (40, 60 and 75 hl), followed by 6 months in the bottle.\u003c\/p\u003e\n\n\u003cp data-start=\"1498\" data-end=\"1513\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e\n\n\u003cp data-start=\"1515\" data-end=\"1536\"\u003e \u003cstrong data-start=\"1515\" data-end=\"1534\"\u003eOrigin of Grapes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1538\" data-end=\"1701\"\u003e \u003cstrong data-start=\"1538\" data-end=\"1550\"\u003eLa Morra\u003c\/strong\u003e — Bricco Chiesa \u0026amp; Capalot\u003cbr data-start=\"1576\" data-end=\"1579\"\u003e • Altitude: 200 m\u003cbr data-start=\"1596\" data-end=\"1599\"\u003e • Exposure: Southeast\u003cbr data-start=\"1619\" data-end=\"1622\"\u003e • Soils: limestone and clay\u003cbr data-start=\"1648\" data-end=\"1651\"\u003e • Vineyard age: up to 60 years\u003cbr data-start=\"1682\" data-end=\"1685\"\u003e • Area: 2.7 ha\u003c\/p\u003e\n\n \u003cp data-start=\"1703\" data-end=\"1869\"\u003e\u003cstrong data-start=\"1703\" data-end=\"1727\"\u003eCastiglione Falletto\u003c\/strong\u003e — Bricco Fiasco\u003cbr data-start=\"1743\" data-end=\"1746\"\u003e • Altitude: 250 m\u003cbr data-start=\"1763\" data-end=\"1766\"\u003e • Exposure: southwest\u003cbr data-start=\"1787\" data-end=\"1790\"\u003e • Soils: limestone and clay\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e • Vineyard age: up to 60 years\u003cbr data-start=\"1850\" data-end=\"1853\"\u003e • Area: 2.5 ha\u003c\/p\u003e\n\n\u003cp data-start=\"1871\" data-end=\"1935\"\u003e Production: approximately 30,000 bottles\u003cbr data-start=\"1905\" data-end=\"1908\"\u003e Harvest: mid-October\u003c\/p\u003e\n\n\u003cp data-start=\"1937\" data-end=\"1952\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e\n\n\u003cp data-start=\"1954\" data-end=\"1974\"\u003e \u003cstrong data-start=\"1954\" data-end=\"1972\"\u003eExam Notes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1976\" data-end=\"2255\"\u003e Color: Bright garnet red, with nuances that evolve over time.\u003cbr data-start=\"2045\" data-end=\"2048\"\u003e Aromas: an intense and ethereal bouquet with truffles, licorice, dried flowers, and spices.\u003cbr data-start=\"2129\" data-end=\"2132\"\u003e Palate: dry, with significant tannins, an imposing structure, and great elegance.\u003cbr data-start=\"2208\" data-end=\"2211\"\u003e Finish: long, with freshness and minerality.\u003c\/p\u003e\n\n\u003cp data-start=\"2257\" data-end=\"2272\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"750 ml","offer_id":50237958717789,"sku":"ODD000120","price":51.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/OdderoBarolo.png?v=1709894599"},{"product_id":"oddero-poderi-e-cantine-langhe-nebbiolo-2023","title":"Oddero Poderi e Cantine Langhe Nebbiolo 2023","description":"\u003cmeta charset=\"utf-8\"\u003e  \u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cbr\u003eOddero Poderi e Cantine is one of the most historic names in Barolo, with deep roots in the region for over 200 years and a strong influence on its culture of great wines. If Burgundy boasts names such as Musigny, Chambertin and Romanée-Conti, Barolo responds loudly with the sublime vineyards of Vignarionda, Brunate and Bussia, all organically farmed by the Oddero family. In this home we always have great Barolos from the region, in their most classic and traditional form, exponentially enhancing all the intoxicating purity of the perfume of the majestic Nebbiolo grape in sacred soils.\u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eWine:\u003cbr\u003e\u003c\/span\u003e2 hectares of east-facing Nebbiolo vineyards. Aged in different wooden containers for 1 and a half years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e  \u003ch4\u003e\u003cspan class=\"JsGRdQ\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eCertificate organic\u003c\/strong\u003e\u003cspan\u003e (Valoritalia IT BIO 015)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"750 ml","offer_id":50237972218205,"sku":"ODD000523","price":23.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/OdderoLangheNebbiolo.png?v=1750490880"},{"product_id":"oddero-poderi-e-cantine-barolo-vignarionda-riserva-2016","title":"Odderi and Cantine Barolo 'Vignarionda' Riserval 2016","description":"\u003cp\u003e  \u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003eProducer:\u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eOddero Poderi e Cantine is one of the most historic names in Barolo, with deep roots in the region for over 200 years and a strong influence on its culture of great wines. If Burgundy boasts names such as Musigny, Chambertin and Romanée-Conti, Barolo responds loudly with the sublime vineyards of Vignarionda, Brunate and Bussia, all organically farmed by the Oddero family. In this home we always have great Barolos from the region, in their most classic and traditional form, exponentially enhancing all the intoxicating purity of the perfume of the majestic Nebbiolo grape in sacred soils.\u003c\/span\u003e\u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e100 points Robert Parker \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003ch4\u003e\u003cspan class=\"JsGRdQ\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eCertificate organic\u003c\/strong\u003e\u003cspan\u003e (Valoritalia IT BIO 015)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"750 ml","offer_id":50238011179357,"sku":"ODD000216","price":230.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/OdderoVignarionda2019.png?v=1772115798"},{"product_id":"arpepe-rosso-di-valtellina-2022","title":"Arpepe Rosso di Valtellina 2022","description":"\u003cp data-end=\"182\" data-start=\"91\"\u003e\u003cstrong data-end=\"133\" data-start=\"91\"\u003eAr.Pe.Pe. Rosso di Valtellina DOC 2022\u003c\/strong\u003e\u003cbr data-end=\"136\" data-start=\"133\"\u003e Lombardy, Italy\u003cbr data-end=\"154\" data-start=\"151\"\u003e 100% Chiavennasca (Nebbiolo)\u003c\/p\u003e\n\u003cp data-end=\"199\" data-start=\"184\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"213\" data-start=\"201\"\u003e\u003cstrong data-end=\"213\" data-start=\"201\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"757\" data-start=\"215\"\u003eAr.Pe.Pe. stands for Arturo Pelizzatti Perego, founder of this jewel of Valtellina winemaking, nestled between the Rhaetian and Orobie Alps — one of the most stunning and dramatic regions in the world, in northern Lombardy. Heroic viticulture is practiced here on steep granite terraces, first carved by the Romans. The fourth generation of the family — siblings Isabella, Emanuele, and Guido — reveal how sensational great mountain Nebbiolo can be: pristine purity, supreme elegance, complex tertiary aromas, freshness, and mineral sapidity.\u003c\/p\u003e\n\u003cp data-end=\"774\" data-start=\"759\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"791\" data-start=\"776\"\u003e\u003cstrong data-end=\"791\" data-start=\"776\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1140\" data-start=\"793\"\u003eAr.Pe.Pe.’s Rosso di Valtellina is like a delicate Bach prelude: it may seem light at first, but reveals rigorous technique, clear expression, and unexpected elegance. Born in 2003 as a response to a difficult, hot vintage, this alpine Nebbiolo from Sondrio’s slopes has since won over critics with its stylistic freedom, freshness, and precision.\u003c\/p\u003e\n\u003cp data-end=\"1493\" data-start=\"1142\"\u003eMade exclusively from Chiavennasca (Nebbiolo), grown at 350–400 metres altitude on southeast-facing vineyards, Rosso di Valtellina 2022 is aged in large wooden casks, cement, and bottle. The result is a wine light in structure but deep in character — a vibrant, versatile, and approachable red that honours its mountain terroir and the present moment.\u003c\/p\u003e\n\u003cp data-end=\"1510\" data-start=\"1495\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1533\" data-start=\"1512\"\u003e\u003cstrong data-end=\"1533\" data-start=\"1512\"\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1812\" data-start=\"1535\"\u003eProducer: Ar.Pe.Pe.\u003cbr data-end=\"1557\" data-start=\"1554\"\u003e Appellation: Rosso di Valtellina DOC\u003cbr data-end=\"1596\" data-start=\"1593\"\u003e Vintage: 2022\u003cbr data-end=\"1612\" data-start=\"1609\"\u003e Region: Lombardy, Italy\u003cbr data-end=\"1638\" data-start=\"1635\"\u003e Grape: 100% Chiavennasca (Nebbiolo)\u003cbr data-end=\"1676\" data-start=\"1673\"\u003e Exposure: Southeast\u003cbr data-end=\"1698\" data-start=\"1695\"\u003e Altitude: 350–400 metres\u003cbr data-end=\"1725\" data-start=\"1722\"\u003e Soils: Sandstone and metamorphic alpine rock\u003cbr data-end=\"1772\" data-start=\"1769\"\u003e Harvest: October 1st\u003cbr data-end=\"1795\" data-start=\"1792\"\u003e Yield: 50 hl\/ha\u003c\/p\u003e\n\u003cp data-end=\"1984\" data-start=\"1814\"\u003e\u003cstrong data-end=\"1840\" data-start=\"1814\"\u003eVinification \u0026amp; Ageing:\u003c\/strong\u003e\u003cbr data-end=\"1843\" data-start=\"1840\"\u003e • Maceration: 100 days in 50 hl wooden casks\u003cbr data-end=\"1890\" data-start=\"1887\"\u003e • Ageing: 9 months in wood, cement, and bottle\u003cbr data-end=\"1939\" data-start=\"1936\"\u003e • Bottled unfiltered\u003cbr data-end=\"1962\" data-start=\"1959\"\u003e • Alcohol: 13.5% vol\u003c\/p\u003e\n\u003cp data-end=\"2001\" data-start=\"1986\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2020\" data-start=\"2003\"\u003e\u003cstrong data-end=\"2020\" data-start=\"2003\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2250\" data-start=\"2022\"\u003eLuminous ruby colour. An open nose with aromas of wild red berries, dried leaves, and alpine flowers. The palate is vibrant, with light body, firm acidity, and delicate tannins. Dry, pure, and refreshingly elegant on the finish.\u003c\/p\u003e\n\u003cp data-end=\"2267\" data-start=\"2252\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2291\" data-start=\"2269\"\u003e\u003cstrong data-end=\"2291\" data-start=\"2269\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2464\" data-start=\"2293\"\u003e• Fine charcuterie board (bresaola, coppa)\u003cbr data-end=\"2338\" data-start=\"2335\"\u003e • Soft and aged cheeses\u003cbr data-end=\"2364\" data-start=\"2361\"\u003e • Mushroom risotto\u003cbr data-end=\"2385\" data-start=\"2382\"\u003e • Roasted vegetable or polenta dishes\u003cbr data-end=\"2425\" data-start=\"2422\"\u003e • Fresh pasta with light tomato sauce\u003c\/p\u003e\n\u003cp data-end=\"2481\" data-start=\"2466\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"750 ml","offer_id":50327882596701,"sku":"ARP000122","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ArpepeRossodiValtellina.png?v=1748974171"},{"product_id":"damijan-bianco-kaplja-2019","title":"Damijan Bianco Kaplja 2019","description":"\u003cdiv title=\"Page 11\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"688\" data-start=\"87\"\u003e\u003cstrong data-end=\"99\" data-start=\"87\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"102\" data-start=\"99\"\u003e Damijan Podversič is a true \u003cem data-end=\"140\" data-start=\"130\"\u003evigneron\u003c\/em\u003e, following with passionate dedication and unwavering attention the rhythms and signals of nature to extract from his magnificent 11 hectares in Collio Goriziano grapes with perfect skin and seed ripeness — not just pulp, as he likes to emphasise. His innate genius placed him at the pinnacle of the \"orange wine\" movement in Friuli\/Slovenia, with a very \u003cem data-end=\"508\" data-start=\"495\"\u003esui generis\u003c\/em\u003e style. Now joined by his equally inspired daughter Tamara, the Podversič family crafts wines that make one dream and believe the future of winemaking lies in a return to its past.\u003c\/p\u003e\n\u003cp data-end=\"705\" data-start=\"690\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1083\" data-start=\"707\"\u003e\u003cstrong data-end=\"715\" data-start=\"707\"\u003eWine\u003c\/strong\u003e\u003cbr data-end=\"718\" data-start=\"715\"\u003e One of the most iconic \"orange wines\" from Friuli, \u003cem data-end=\"777\" data-start=\"769\"\u003eKaplja\u003c\/em\u003e is a symphony of three varieties: Chardonnay, Friulano and Malvasia Istriana, grown on Ponca-Opoka soils on the slopes of Gorizia. A disciple of Josko Gravner, Damijan Podversič crafts this wine through long skin maceration and extended ageing, resulting in a white of singular structure, depth, and soul.\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"1085\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1102\"\u003e\u003cstrong data-end=\"1112\" data-start=\"1102\"\u003eOrigin\u003c\/strong\u003e\u003cbr data-end=\"1115\" data-start=\"1112\"\u003e Country: Italy\u003cbr data-end=\"1132\" data-start=\"1129\"\u003e Region: Friuli-Venezia Giulia\u003cbr data-end=\"1164\" data-start=\"1161\"\u003e Appellation: IGT Venezia Giulia\u003cbr data-end=\"1198\" data-start=\"1195\"\u003e Producer: Damijan Podversič\u003cbr data-end=\"1228\" data-start=\"1225\"\u003e Vineyards: Gradiscutta (since 1991), Monte Calvario (since 2003), Piedimonte (since 2008), San Floriano (since 1993)\u003cbr data-end=\"1347\" data-start=\"1344\"\u003e Altitude: 110–140 metres\u003cbr data-end=\"1374\" data-start=\"1371\"\u003e Exposure: South and southwest\u003cbr data-end=\"1406\" data-start=\"1403\"\u003e Soil: Ponca – Opoka (marl and calcareous sandstone)\u003cbr data-end=\"1460\" data-start=\"1457\"\u003e Yield: 40 q\/ha\u003c\/p\u003e\n\u003cp data-end=\"1491\" data-start=\"1476\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1547\" data-start=\"1493\"\u003e\u003cstrong data-end=\"1503\" data-start=\"1493\"\u003eGrapes\u003c\/strong\u003e\u003cbr data-end=\"1506\" data-start=\"1503\"\u003e Chardonnay\u003cbr data-end=\"1519\" data-start=\"1516\"\u003e Friulano\u003cbr data-end=\"1530\" data-start=\"1527\"\u003e Malvasia Istriana\u003c\/p\u003e\n\u003cp data-end=\"1564\" data-start=\"1549\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1905\" data-start=\"1566\"\u003e\u003cstrong data-end=\"1591\" data-start=\"1566\"\u003eVinification \u0026amp; Ageing\u003c\/strong\u003e\u003cbr data-end=\"1594\" data-start=\"1591\"\u003e • Maceration: 60 to 90 days in large oak vats, with skin contact\u003cbr data-end=\"1661\" data-start=\"1658\"\u003e • Fermentation: Indigenous yeasts, no temperature control\u003cbr data-end=\"1721\" data-start=\"1718\"\u003e • Ageing: 3 years in large oak barrels (20 to 30 hl), followed by 1 year in bottle\u003cbr data-end=\"1806\" data-start=\"1803\"\u003e • Bottling: Unfiltered; presence of sediment is intentional to keep the wine alive\u003cbr data-end=\"1891\" data-start=\"1888\"\u003e • Alcohol: 14%\u003c\/p\u003e\n\u003cp data-end=\"1922\" data-start=\"1907\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2141\" data-start=\"1924\"\u003e\u003cstrong data-end=\"1941\" data-start=\"1924\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1944\" data-start=\"1941\"\u003e Intense golden, almost amber colour. Aromas of ripe peach, dried apricot, honey, wildflowers and sweet spices. On the palate, broad and structured, with balanced acidity and a long, mineral finish.\u003c\/p\u003e\n\u003cp data-end=\"2158\" data-start=\"2143\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2327\" data-start=\"2160\"\u003e\u003cstrong data-end=\"2182\" data-start=\"2160\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2185\" data-start=\"2182\"\u003e Grilled or sauced fish dishes\u003cbr data-end=\"2217\" data-start=\"2214\"\u003e Shellfish and crustaceans\u003cbr data-end=\"2245\" data-start=\"2242\"\u003e White meats and poultry\u003cbr data-end=\"2271\" data-start=\"2268\"\u003e Soft and aged cheeses\u003cbr data-end=\"2295\" data-start=\"2292\"\u003e Vegetarian dishes rich in spices\u003c\/p\u003e\n\u003cp data-end=\"2344\" data-start=\"2329\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2375\" data-start=\"2346\"\u003e\u003cstrong data-end=\"2355\" data-start=\"2346\"\u003eScore\u003c\/strong\u003e\u003cbr data-end=\"2358\" data-start=\"2355\"\u003e Vinous: 92 points\u003c\/p\u003e\n\u003cp data-end=\"2392\" data-start=\"2377\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml","offer_id":50520928125277,"sku":"DAM000219","price":38.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DamijanBiancoKaplja.png?v=1711886477"},{"product_id":"marco-marengo-nebbiolo-dalba-vignamaggiore-2022","title":"Marco Marengo Nebbiolo d'Alba Vignamaggiore 2022","description":"\u003cdiv title=\"Page 13\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"165\" data-start=\"71\"\u003e\u003cstrong data-end=\"125\" data-start=\"71\"\u003eMarco Marengo Nebbiolo d'Alba 'Vignamaggiore' 2022\u003c\/strong\u003e\u003cbr data-end=\"128\" data-start=\"125\"\u003e Nebbiolo d'Alba DOC — Piemonte, Italy\u003c\/p\u003e\n\u003cp data-end=\"182\" data-start=\"167\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"470\" data-start=\"184\"\u003e\u003cstrong data-end=\"196\" data-start=\"184\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"199\" data-start=\"196\"\u003e \u003cem data-end=\"356\" data-start=\"199\"\u003e\"One of my favourite Barolos. Harmonious, complete, and complex. They do not aim to be ‘modern’ or ‘traditional’, they simply seek to express the terroir.\"\u003c\/em\u003e — \u003cstrong data-end=\"374\" data-start=\"359\"\u003ePedro Parra\u003c\/strong\u003e, the world’s leading terroir expert, beautifully captures the essence of Marco Marengo’s wines.\u003c\/p\u003e\n\u003cp data-end=\"779\" data-start=\"472\"\u003eMarco, a trained biochemist, was called back by his father Mario to take over the \u003cstrong data-end=\"576\" data-start=\"554\"\u003etiny family cellar\u003c\/strong\u003e in La Morra, working with plots in some of the finest \u003cstrong data-end=\"646\" data-start=\"631\"\u003eBarolo crus\u003c\/strong\u003e. Everything remains fully handcrafted by Marco, his wife Jenny, and their son Stefano — much to the delight of hardcore Barolo fans.\u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"781\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1111\" data-start=\"798\"\u003e\u003cstrong data-end=\"806\" data-start=\"798\"\u003eWine\u003c\/strong\u003e\u003cbr data-end=\"809\" data-start=\"806\"\u003e \u003cstrong data-end=\"865\" data-start=\"809\"\u003eMarco Marengo’s Nebbiolo d’Alba 'Vignamaggiore' 2022\u003c\/strong\u003e is a red wine of \u003cstrong data-end=\"914\" data-start=\"883\"\u003erare elegance and precision\u003c\/strong\u003e, sourced from a single southeast-facing vineyard in \u003cstrong data-end=\"984\" data-start=\"967\"\u003eCanale, Roero\u003c\/strong\u003e. The sandy, fossil-rich soils allow for a refined expression of Nebbiolo, marked by \u003cstrong data-end=\"1110\" data-start=\"1069\"\u003everticality, freshness, and precision\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1407\" data-start=\"1113\"\u003eThe winemaking philosophy is low-intervention: \u003cstrong data-end=\"1193\" data-start=\"1160\"\u003eindigenous yeast fermentation\u003c\/strong\u003e, an 8-day maceration with gentle remontage, followed by \u003cstrong data-end=\"1288\" data-start=\"1250\"\u003e12 months in second-use French oak\u003c\/strong\u003e and 6 months resting in stainless steel. The wine is \u003cstrong data-end=\"1364\" data-start=\"1342\"\u003ebottled unfiltered\u003c\/strong\u003e to preserve purity and terroir expression.\u003c\/p\u003e\n\u003cp data-end=\"1590\" data-start=\"1409\"\u003eAn \u003cstrong data-end=\"1459\" data-start=\"1412\"\u003eaccessible and earlier-drinking alternative\u003c\/strong\u003e to classic Barolo, this Nebbiolo d’Alba carries the grape’s signature aromatic profile, with fine tannins and a defined structure.\u003c\/p\u003e\n\u003cp data-end=\"1607\" data-start=\"1592\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1850\" data-start=\"1609\"\u003e\u003cstrong data-end=\"1630\" data-start=\"1609\"\u003eTechnical Profile\u003c\/strong\u003e\u003cbr data-end=\"1633\" data-start=\"1630\"\u003e Producer: Marco Marengo\u003cbr data-end=\"1659\" data-start=\"1656\"\u003e Region: Piemonte — Roero\u003cbr data-end=\"1686\" data-start=\"1683\"\u003e Appellation: Nebbiolo d'Alba DOC\u003cbr data-end=\"1721\" data-start=\"1718\"\u003e Vineyard: Vignamaggiore (Canale)\u003cbr data-end=\"1756\" data-start=\"1753\"\u003e Vintage: 2022\u003cbr data-end=\"1772\" data-start=\"1769\"\u003e Grape: 100% Nebbiolo\u003cbr data-end=\"1795\" data-start=\"1792\"\u003e Exposure: Southeast\u003cbr data-end=\"1817\" data-start=\"1814\"\u003e Soil: Sandy with marine fossils\u003c\/p\u003e\n\u003cp data-end=\"1954\" data-start=\"1852\"\u003e\u003cstrong data-end=\"1869\" data-start=\"1852\"\u003eVinification:\u003c\/strong\u003e\u003cbr data-end=\"1872\" data-start=\"1869\"\u003e • Indigenous yeast fermentation\u003cbr data-end=\"1906\" data-start=\"1903\"\u003e • Maceration: 8 days\u003cbr data-end=\"1929\" data-start=\"1926\"\u003e • Gentle manual remontage\u003c\/p\u003e\n\u003cp data-end=\"2071\" data-start=\"1956\"\u003e\u003cstrong data-end=\"1967\" data-start=\"1956\"\u003eAgeing:\u003c\/strong\u003e\u003cbr data-end=\"1970\" data-start=\"1967\"\u003e • 12 months in second-use French oak barrels\u003cbr data-end=\"2017\" data-start=\"2014\"\u003e • 6 months in stainless steel\u003cbr data-end=\"2049\" data-start=\"2046\"\u003e • Bottled unfiltered\u003c\/p\u003e\n\u003cp data-end=\"2114\" data-start=\"2073\"\u003eAlcohol: 14.5% vol.\u003cbr data-end=\"2095\" data-start=\"2092\"\u003e Production: Limited\u003c\/p\u003e\n\u003cp data-end=\"2131\" data-start=\"2116\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2417\" data-start=\"2133\"\u003e\u003cstrong data-end=\"2150\" data-start=\"2133\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2153\" data-start=\"2150\"\u003e Bright ruby colour. On the nose, pure notes of \u003cstrong data-end=\"2266\" data-start=\"2200\"\u003eripe cherry, dried rose petals, sweet spices, and earthy hints\u003c\/strong\u003e. On the palate: \u003cstrong data-end=\"2303\" data-start=\"2283\"\u003epolished tannins\u003c\/strong\u003e, marked freshness, and a long, subtly mineral finish. A versatile, food-friendly Nebbiolo with vibrant character.\u003c\/p\u003e\n\u003cp data-end=\"2434\" data-start=\"2419\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2574\" data-start=\"2436\"\u003e\u003cstrong data-end=\"2459\" data-start=\"2436\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2462\" data-start=\"2459\"\u003e Perfect with \u003cstrong data-end=\"2495\" data-start=\"2475\"\u003emushroom risotto\u003c\/strong\u003e, veal, \u003cstrong data-end=\"2524\" data-start=\"2503\"\u003elight game dishes\u003c\/strong\u003e, white truffles, stuffed pasta, and aged cheeses.\u003c\/p\u003e\n\u003cp data-end=\"2591\" data-start=\"2576\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marco Marengo","offers":[{"title":"750 ml","offer_id":51962008961373,"sku":"MAR000322","price":24.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/MarcoMarengoNebbiolo.png?v=1673869390"},{"product_id":"arpepe-il-pettirosso-valtellina-superiore-2021","title":"Arpepe Il Pettirosso Valtellina Superiore 2021","description":"\u003cul data-start=\"1305\" data-end=\"1749\"\u003e\n\u003cli data-start=\"1689\" data-end=\"1709\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"71\" data-end=\"150\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"71\" data-end=\"103\" data-mce-fragment=\"1\"\u003eAr.Pe.Pe. Il Pettirosso 2021\u003c\/strong\u003e\u003cbr data-start=\"103\" data-end=\"106\" data-mce-fragment=\"1\"\u003e Valtellina Superiore DOCG — Lombardia, Italy\u003c\/p\u003e\n\u003cp data-start=\"152\" data-end=\"167\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"169\" data-end=\"783\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"169\" data-end=\"181\" data-mce-fragment=\"1\"\u003eProducer\u003c\/strong\u003e\u003cbr data-start=\"181\" data-end=\"184\" data-mce-fragment=\"1\"\u003e Ar.Pe.Pe. is the acronym of founder \u003cstrong data-start=\"220\" data-end=\"248\" data-mce-fragment=\"1\"\u003eArturo Pelizzatti Perego\u003c\/strong\u003e, the visionary behind this jewel of \u003cstrong data-start=\"285\" data-end=\"299\" data-mce-fragment=\"1\"\u003eValtellina\u003c\/strong\u003e, perched between the \u003cstrong data-start=\"321\" data-end=\"349\" data-mce-fragment=\"1\"\u003eRhaetian and Orobie Alps\u003c\/strong\u003e — one of the most stunning and dramatic landscapes in northern Italy. Here, true \u003cstrong data-start=\"431\" data-end=\"453\" data-mce-fragment=\"1\"\u003eheroic viticulture\u003c\/strong\u003e is practised on steep granite terraces first carved out by the Romans. Now led by the inspired 4th generation — siblings Isabella, Emanuele, and Guido — Ar.Pe.Pe. continues to show how \u003cstrong data-start=\"639\" data-end=\"660\" data-mce-fragment=\"1\"\u003emountain Nebbiolo\u003c\/strong\u003e (Chiavennasca) can reach extraordinary levels of purity, elegance, tertiary complexity, freshness, and mineral expression.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"800\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"1069\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"802\" data-end=\"810\" data-mce-fragment=\"1\"\u003eWine\u003c\/strong\u003e\u003cbr data-start=\"810\" data-end=\"813\" data-mce-fragment=\"1\"\u003e Among the heroic alpine vineyards where \u003cstrong data-start=\"853\" data-end=\"869\" data-mce-fragment=\"1\"\u003eChiavennasca\u003c\/strong\u003e braves cold winds and steep slopes, \u003cstrong data-start=\"906\" data-end=\"923\" data-mce-fragment=\"1\"\u003eIl Pettirosso\u003c\/strong\u003e was born. The name — \u003cem data-start=\"945\" data-end=\"956\" data-mce-fragment=\"1\"\u003ethe robin\u003c\/em\u003e — is not only lyrical but also a living tribute to the intimate connection between nature, wine, and the family.\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1443\" data-mce-fragment=\"1\"\u003eLegend has it that one calm afternoon, a small robin flew into the Ar.Pe.Pe. cellar, landing on an old acacia barrel. A few days later, Isabella noticed a small crack in that very cask — and, as if guided by the bird, they realised the wine inside was ready for bottling. Thus, \u003cstrong data-start=\"1349\" data-end=\"1366\" data-mce-fragment=\"1\"\u003eIl Pettirosso\u003c\/strong\u003e was first created from some of the most elegant barrels of the 1997 vintage.\u003c\/p\u003e\n\u003cp data-start=\"1445\" data-end=\"1872\" data-mce-fragment=\"1\"\u003eToday, Il Pettirosso is not simply a wine, but a \u003cstrong data-start=\"1494\" data-end=\"1534\" data-mce-fragment=\"1\"\u003esensitive and improvised composition\u003c\/strong\u003e. In certain years, when wines from the central three zones of the DOCG blend in perfect harmony, it emerges as a unified expression of Valtellina. Vinification and ageing follow no fixed plan — the wine is guided by intuition and tradition, a script invisibly written by previous generations, especially the patriarch Arturo Pellizzatti.\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2182\" data-mce-fragment=\"1\"\u003eTo this day, the label remains \u003cstrong data-start=\"1905\" data-end=\"1919\" data-mce-fragment=\"1\"\u003ehand-drawn\u003c\/strong\u003e — a family tradition started by Arturo and carried on by Isabella, continuing to inspire the next generation. They say that on special nights, the little robin still visits the Sondrio terraces, its gentle song among the barrels announcing another great vintage.\u003c\/p\u003e\n\u003cp data-start=\"2184\" data-end=\"2199\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2201\" data-end=\"2409\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2201\" data-end=\"2222\" data-mce-fragment=\"1\"\u003eTechnical Profile\u003c\/strong\u003e\u003cbr data-start=\"2222\" data-end=\"2225\" data-mce-fragment=\"1\"\u003e Producer: Ar.Pe.Pe.\u003cbr data-start=\"2244\" data-end=\"2247\" data-mce-fragment=\"1\"\u003e Region: Lombardia — Valtellina Superiore DOCG\u003cbr data-start=\"2292\" data-end=\"2295\" data-mce-fragment=\"1\"\u003e Vintage: 2021\u003cbr data-start=\"2308\" data-end=\"2311\" data-mce-fragment=\"1\"\u003e Grape: 100% Chiavennasca (Nebbiolo)\u003cbr data-start=\"2346\" data-end=\"2349\" data-mce-fragment=\"1\"\u003e Altitude: 350–550 metres\u003cbr data-start=\"2373\" data-end=\"2376\" data-mce-fragment=\"1\"\u003e Soil: Sandy with glacial origin\u003c\/p\u003e\n\u003cp data-start=\"2411\" data-end=\"2545\" data-mce-fragment=\"1\"\u003eVinification:\u003cbr data-start=\"2424\" data-end=\"2427\" data-mce-fragment=\"1\"\u003e • Indigenous yeast fermentation\u003cbr data-start=\"2458\" data-end=\"2461\" data-mce-fragment=\"1\"\u003e • Long maceration\u003cbr data-start=\"2478\" data-end=\"2481\" data-mce-fragment=\"1\"\u003e • Aged ~24 months in large Slavonian oak botti + bottle ageing\u003c\/p\u003e\n\u003cp data-start=\"2547\" data-end=\"2653\" data-mce-fragment=\"1\"\u003eFarming: Traditional \u0026amp; minimal intervention\u003cbr data-start=\"2590\" data-end=\"2593\" data-mce-fragment=\"1\"\u003e Alcohol: 13.5% vol.\u003cbr data-start=\"2612\" data-end=\"2615\" data-mce-fragment=\"1\"\u003e Winemaker: Isabella Pellizzatti Perego\u003c\/p\u003e\n\u003cp data-start=\"2655\" data-end=\"2670\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2672\" data-end=\"2921\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2672\" data-end=\"2689\" data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"2689\" data-end=\"2692\" data-mce-fragment=\"1\"\u003e Delicate aromas of \u003cstrong data-start=\"2711\" data-end=\"2769\" data-mce-fragment=\"1\"\u003edried roses, sour cherries, fine spices, and black tea\u003c\/strong\u003e. On the palate: \u003cstrong data-start=\"2786\" data-end=\"2871\" data-mce-fragment=\"1\"\u003eelegant, with ultra-fine tannins, vibrant acidity, and an almost ethereal texture\u003c\/strong\u003e. A mountain Nebbiolo of authenticity and finesse.\u003c\/p\u003e\n\u003cp data-start=\"2923\" data-end=\"2938\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2940\" data-end=\"3124\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2940\" data-end=\"2963\" data-mce-fragment=\"1\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-start=\"2963\" data-end=\"2966\" data-mce-fragment=\"1\"\u003e Perfect with \u003cstrong data-start=\"2979\" data-end=\"2993\" data-mce-fragment=\"1\"\u003egame birds\u003c\/strong\u003e, \u003cstrong data-start=\"2995\" data-end=\"3015\" data-mce-fragment=\"1\"\u003emushroom risotto\u003c\/strong\u003e, creamy polenta, artisanal charcuterie, or simply a \u003cstrong data-start=\"3068\" data-end=\"3123\" data-mce-fragment=\"1\"\u003edeep conversation between friends who love Nebbiolo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3126\" data-end=\"3141\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"150\" data-start=\"71\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arpepe","offers":[{"title":"750 ml","offer_id":51963991523677,"sku":"ARP000221","price":33.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Arpepe_Pettirosso.png?v=1748953928"},{"product_id":"larco-arcum-2020","title":"L'Arco Arcum 2020","description":"\u003cp data-end=\"116\" data-start=\"56\"\u003e\u003cstrong data-end=\"77\" data-start=\"56\"\u003eL'Arco Arcum 2020\u003c\/strong\u003e\u003cbr data-end=\"80\" data-start=\"77\"\u003e Valpolicella Classica, Veneto, Italy\u003c\/p\u003e\n\u003cp data-end=\"141\" data-start=\"118\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"764\" data-start=\"143\"\u003e\u003cstrong data-end=\"158\" data-start=\"143\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"161\" data-start=\"158\"\u003e The stunning hills of classic Valpolicella yield extraordinary wines in many styles — from vibrant reds to dramatic “da meditazione” passito wines. No other producer in the region has achieved the legendary status of Giuseppe Quintarelli, who passed away in 2012. His enological heir, Luca Fedrigo, worked alongside Bepi for 10 years in both vineyard and cellar. Under the maestro’s guidance, Luca learned the timeless gestures and traditions of Valpolicella. He later founded his own artisanal project, L’Arco, in Negrar — just meters from Quintarelli — continuing the legacy of this iconic \u003cem data-end=\"763\" data-start=\"753\"\u003evinaiolo\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1049\" data-start=\"766\"\u003eThe Arcum 2020, crafted by Luca Fedrigo at L’Arco Vini, is a red that embodies the true spirit of classic Valpolicella — a wine balancing ripe fruit, aromatic intensity, and elegant poise. Inspired by the \u003cem data-end=\"980\" data-start=\"971\"\u003eripasso\u003c\/em\u003e technique, it marries artisanal tradition with contemporary finesse.\u003c\/p\u003e\n\u003cp data-end=\"1280\" data-start=\"1051\"\u003eThe grapes — Corvina, Corvinone, Rondinella, and Molinara — are hand-harvested from vineyards in Negrar (Verona). Fermentation is spontaneous, with aging in wood, producing a signature style: soulful, layered, and profound wines.\u003c\/p\u003e\n\u003cp data-end=\"1573\" data-start=\"1282\"\u003eOn the nose, Arcum reveals complex aromas of ripe cherry, cassis, and dried fruits, with subtle hints of spice, pepper, and orange peel. The palate is rich and full-bodied, supported by polished tannins and fresh acidity, offering a long, lingering finish with notes of wild herbs and spice.\u003c\/p\u003e\n\u003cp data-end=\"1598\" data-start=\"1575\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1762\" data-start=\"1600\"\u003e\u003cstrong data-end=\"1622\" data-start=\"1600\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1625\" data-start=\"1622\"\u003e • Grilled or roasted red meats\u003cbr data-end=\"1658\" data-start=\"1655\"\u003e • Game dishes (wild boar, venison)\u003cbr data-end=\"1695\" data-start=\"1692\"\u003e • Rich pasta dishes, such as lamb ragù\u003cbr data-end=\"1736\" data-start=\"1733\"\u003e • Aged and intense cheeses\u003c\/p\u003e\n\u003cp data-end=\"1787\" data-start=\"1764\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"750 ml","offer_id":53592618664285,"sku":"ARC000220","price":18.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/L_ArcoArcum.png?v=1659026534"},{"product_id":"miani-rosso-miani-2020","title":"Miani Rosso Miani 2020","description":"\u003cdiv title=\"Page 29\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"116\" data-start=\"60\"\u003e\u003cstrong data-end=\"80\" data-start=\"60\"\u003eMiani Rosso 2020\u003c\/strong\u003e\u003cbr data-end=\"83\" data-start=\"80\"\u003e Friuli Colli Orientali DOC, Italy\u003c\/p\u003e\n\u003cp data-end=\"146\" data-start=\"118\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"686\" data-start=\"148\"\u003e\u003cstrong data-end=\"163\" data-start=\"148\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"166\" data-start=\"163\"\u003e The stark contrast between the most spartan cellar of Friuli’s revered producers and some of Italy’s (arguably the world’s) most breathtaking vineyards — cultivated like a garden and framed by the Julian Alps — already hints at what to expect from this cult Italian producer: pure terroir, minimal intervention. The weathered hands and sun-burnished face of the brilliant Enzo Pontoni also make it clear that we are in the presence of a true contadino — an enlightened grower quietly crafting Italy’s finest white wines.\u003c\/p\u003e\n\u003cp data-end=\"942\" data-start=\"688\"\u003eMiani Rosso 2020 is one of the rarest and most intense expressions of contemporary Italian winemaking. Produced by the legendary and meticulous Enzo Pontoni in Buttrio, within Friuli Colli Orientali, this wine has achieved cult status among connoisseurs.\u003c\/p\u003e\n\u003cp data-end=\"1325\" data-start=\"944\"\u003eIt displays a deep ruby colour. The nose reveals crushed wild berries, dark floral notes, pepper, and a hint of sage. The palate is seductively silky, with a pleasing inner sweetness quickly offset by a cascade of tart wild berries and mineral tones. The finish is fresh and subtly structured, with lingering hints of violets and lavender, while a zesty citrus twist adds contrast.\u003c\/p\u003e\n\u003cp data-end=\"1355\" data-start=\"1327\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1462\" data-start=\"1357\"\u003e\u003cstrong data-end=\"1379\" data-start=\"1357\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1382\" data-start=\"1379\"\u003e Grilled or roasted red meats\u003cbr data-end=\"1413\" data-start=\"1410\"\u003e Game dishes\u003cbr data-end=\"1427\" data-start=\"1424\"\u003e Aged cheeses\u003cbr data-end=\"1442\" data-start=\"1439\"\u003e Truffle-based dishes\u003c\/p\u003e\n\u003cp data-end=\"1492\" data-start=\"1464\"\u003e────────────────────────────\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miani","offers":[{"title":"750 ml","offer_id":53853182787933,"sku":"MIA000820","price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RossoMiani.png?v=1727692235"},{"product_id":"miani-refosco-dal-pedunculo-rosso-cossut-2021","title":"Miani Refosco dal Pedunculo Rosso Cossut 2021","description":"\u003cdiv title=\"Page 29\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"205\" data-start=\"130\"\u003e\u003cstrong data-end=\"172\" data-start=\"130\"\u003eMiani Refosco dal Peduncolo Rosso 2021\u003c\/strong\u003e\u003cbr data-end=\"175\" data-start=\"172\"\u003e Friuli Colli Orientali – Italy\u003c\/p\u003e\n\u003cp data-end=\"230\" data-start=\"207\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"721\" data-start=\"232\"\u003e\u003cstrong data-end=\"247\" data-start=\"232\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"250\" data-start=\"247\"\u003e The stark contrast between one of the most spartan cellars in Friuli and some of the country’s (and some say the world’s) most stunning vineyards — cultivated like a garden and framed by the Julian Alps — already hints at what you’ll find in these cult Italian wines: pure terroir, minimal intervention. The calloused hands and sunburnt face of the brilliant Enzo Pontoni reveal a true vigneron — a luminous farmer quietly crafting the finest white wines in all of Italy.\u003c\/p\u003e\n\u003cp data-end=\"930\" data-start=\"723\"\u003eThe name \u003cem data-end=\"761\" data-start=\"732\"\u003eRefosco dal Peduncolo Rosso\u003c\/em\u003e may sound rustic, but in the hands of Enzo Pontoni, this red takes on another dimension: elegance, tension, and depth that transcend the traditional style of the grape.\u003c\/p\u003e\n\u003cp data-end=\"1385\" data-start=\"932\"\u003eAfter ending production of the legendary \u003cem data-end=\"982\" data-start=\"973\"\u003eCalvari\u003c\/em\u003e Cru in 2015, Enzo began a new chapter with vineyards on the hills of Cossut (above Baracca) and \u003cem data-end=\"1095\" data-start=\"1079\"\u003eLa Mont di Zuc\u003c\/em\u003e — the latter one of the region’s highest sites at 250 metres altitude, where the air is thinner and the wind sharper. In \"normal\" years, the fruit from these two parcels is vinified together, creating a Refosco that continues the house style: power with subtlety, structure with precision.\u003c\/p\u003e\n\u003cp data-end=\"1583\" data-start=\"1387\"\u003eAged for two years in new French oak barrels, the wine reveals deep black fruit, firm texture, polished tannins, and a mineral vibration that echoes the granite and quietude of Friuli’s vineyards.\u003c\/p\u003e\n\u003cp data-end=\"1701\" data-start=\"1585\"\u003eAn austere, expressive red that features on the wine lists of cult restaurants and in private collections worldwide.\u003c\/p\u003e\n\u003cp data-end=\"1726\" data-start=\"1703\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2138\" data-start=\"1728\"\u003e\u003cstrong data-end=\"1749\" data-start=\"1728\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1752\" data-start=\"1749\"\u003e Producer: Miani (Enzo Pontoni)\u003cbr data-end=\"1785\" data-start=\"1782\"\u003e Region: Friuli Colli Orientali – Italy\u003cbr data-end=\"1826\" data-start=\"1823\"\u003e Vintage: 2021\u003cbr data-end=\"1842\" data-start=\"1839\"\u003e Grapes: 100% Refosco dal Peduncolo Rosso\u003cbr data-end=\"1885\" data-start=\"1882\"\u003e Vineyards: Cossut (with La Mont di Zuc, 250m altitude)\u003cbr data-end=\"1942\" data-start=\"1939\"\u003e Vinification: Traditional fermentation, minimal intervention\u003cbr data-end=\"2005\" data-start=\"2002\"\u003e Ageing: 24 months in new French oak barrels\u003cbr data-end=\"2051\" data-start=\"2048\"\u003e Production: Extremely limited\u003cbr data-end=\"2083\" data-start=\"2080\"\u003e Style: Structured, mineral, with great ageing potential\u003c\/p\u003e\n\u003cp data-end=\"2163\" data-start=\"2140\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2405\" data-start=\"2165\"\u003e\u003cstrong data-end=\"2182\" data-start=\"2165\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2185\" data-start=\"2182\"\u003e A deep, structured red with layers of black fruit, subtle earthiness, and vibrant minerality. The palate is firm yet refined, with polished tannins and a long, tense finish — a true reflection of its mountainous terroir.\u003c\/p\u003e\n\u003cp data-end=\"2430\" data-start=\"2407\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2638\" data-start=\"2432\"\u003e\u003cstrong data-end=\"2449\" data-start=\"2432\"\u003eFood Pairings\u003c\/strong\u003e\u003cbr data-end=\"2452\" data-start=\"2449\"\u003e Perfectly suited to dishes of bold flavour:\u003cbr data-end=\"2498\" data-start=\"2495\"\u003e • Game or wild boar ragù\u003cbr data-end=\"2525\" data-start=\"2522\"\u003e • Grilled meats with red wine or balsamic reduction\u003cbr data-end=\"2579\" data-start=\"2576\"\u003e • Wild mushroom risotto\u003cbr data-end=\"2605\" data-start=\"2602\"\u003e • Aged cheeses and black truffles\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miani","offers":[{"title":"750 ml","offer_id":56044810109277,"sku":"MIA001121","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MianiRefoscodalPedunculoRossoCossut2021.png?v=1738141456"},{"product_id":"arpepe-sassella-stella-retica-valtellina-superiore-2022","title":"Arpepe Sassella Stella Retica Valtellina Superiore 2022","description":"\u003cp data-end=\"718\" data-start=\"87\"\u003e\u003cstrong data-end=\"100\" data-start=\"87\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-end=\"103\" data-start=\"100\"\u003e Ar.Pe.Pe. stands for the founder, Arturo Pelizzatti Perego, and represents a vinous gem from Valtellina, nestled between the Rhaetian and Orobie Alps, one of the most beautiful and dramatic regions in the world, located in the north of Lombardy. True heroic viticulture is practised here on very steep granite terraces, a tradition that dates back to the Romans. The fourth generation of the family, with the inspired siblings Isabella, Emanuele, and Guido, reveals how sensational a great mountain Nebbiolo can be, with pristine purity, supreme elegance, tertiary aroma complexity, freshness, and mineral sapidity.\u003c\/p\u003e\n\u003chr data-end=\"723\" data-start=\"720\"\u003e\n\u003cp data-end=\"1133\" data-start=\"725\"\u003e\u003cstrong data-end=\"747\" data-start=\"725\"\u003eStella Retica 2022\u003c\/strong\u003e\u003cbr data-end=\"750\" data-start=\"747\"\u003e Stella Retica 2022 is one of the truest ambassadors of Ar.Pe.Pe.’s elegant and profound style in Valtellina. Named after the Rhaetian mountains, which dominate the region's horizon, this wine clearly expresses the essence of mountain Nebbiolo — with vibrant acidity, delicate tannins, and a nearly tactile minerality. A wine designed both for immediate pleasure and for bottle aging.\u003c\/p\u003e\n\u003chr data-end=\"1138\" data-start=\"1135\"\u003e\n\u003cp data-end=\"1430\" data-start=\"1140\"\u003e\u003cstrong data-end=\"1157\" data-start=\"1140\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1160\" data-start=\"1157\"\u003e Visually, it displays a luminous ruby color. On the nose, aromas of red cherries, dried roses, alpine herbs, and crushed stone emerge. On the palate, it is precise and tense, with fine tannins and firm acidity — resulting in a subtle, gastronomic wine full of character.\u003c\/p\u003e\n\u003cp data-end=\"1723\" data-start=\"1432\"\u003eMade from grapes from the highest and stoniest areas of Sassella, Stella Retica reveals a more ethereal and direct style within Ar.Pe.Pe.'s range. The respect for tradition, the absence of winemaking tricks, and the careful use of time make this wine a true portrait of Valtellina Superiore.\u003c\/p\u003e\n\u003chr data-end=\"1728\" data-start=\"1725\"\u003e\n\u003cp data-end=\"1750\" data-start=\"1730\"\u003e\u003cstrong data-end=\"1748\" data-start=\"1730\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1981\" data-start=\"1751\"\u003e\n\u003cli data-end=\"1795\" data-start=\"1751\"\u003e\n\u003cp data-end=\"1795\" data-start=\"1753\"\u003e\u003cstrong data-end=\"1763\" data-start=\"1753\"\u003eGrapes\u003c\/strong\u003e: 100% Nebbiolo (Chiavennasca)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1837\" data-start=\"1796\"\u003e\n\u003cp data-end=\"1837\" data-start=\"1798\"\u003e\u003cstrong data-end=\"1808\" data-start=\"1798\"\u003eRegion\u003c\/strong\u003e: Valtellina Superiore DOCG\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1860\" data-start=\"1838\"\u003e\n\u003cp data-end=\"1860\" data-start=\"1840\"\u003e\u003cstrong data-end=\"1851\" data-start=\"1840\"\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1885\" data-start=\"1861\"\u003e\n\u003cp data-end=\"1885\" data-start=\"1863\"\u003e\u003cstrong data-end=\"1874\" data-start=\"1863\"\u003eAcidity\u003c\/strong\u003e: 6.0 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1929\" data-start=\"1886\"\u003e\n\u003cp data-end=\"1929\" data-start=\"1888\"\u003e\u003cstrong data-end=\"1897\" data-start=\"1888\"\u003eAging\u003c\/strong\u003e: 24 months in old oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1981\" data-start=\"1930\"\u003e\n\u003cp data-end=\"1981\" data-start=\"1932\"\u003e\u003cstrong data-end=\"1946\" data-start=\"1932\"\u003eProduction\u003c\/strong\u003e: Limited to a few thousand bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1986\" data-start=\"1983\"\u003e\n\u003cp data-end=\"2018\" data-start=\"1988\"\u003e\u003cstrong data-end=\"2016\" data-start=\"1988\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2163\" data-start=\"2019\"\u003e\n\u003cli data-end=\"2049\" data-start=\"2019\"\u003e\n\u003cp data-end=\"2049\" data-start=\"2021\"\u003ePolenta with mushroom ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2087\" data-start=\"2050\"\u003e\n\u003cp data-end=\"2087\" data-start=\"2052\"\u003eSaffron risotto with cured cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2125\" data-start=\"2088\"\u003e\n\u003cp data-end=\"2125\" data-start=\"2090\"\u003eDuck breast with cherry reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2163\" data-start=\"2126\"\u003e\n\u003cp data-end=\"2163\" data-start=\"2128\"\u003eTraditional Italian mountain dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2168\" data-start=\"2165\"\u003e\n\u003cp data-end=\"2449\" data-start=\"2170\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"750 ml","offer_id":57687630578013,"sku":"ARP000322","price":39.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/ArpepeSassellaStellaReticaValtellinaSuperiore2017.png?v=1656428287"},{"product_id":"noelia-ricci-il-sangiovese-2023","title":"Noelia Ricci Il Sangiovese 2023","description":"\u003cp data-end=\"813\" data-start=\"119\"\u003e\u003cstrong data-end=\"154\" data-start=\"119\"\u003eNoelia Ricci Il Sangiovese 2023\u003c\/strong\u003e\u003cbr data-end=\"157\" data-start=\"154\"\u003e Subtlety, memory, and elegance in one of the most historic wine regions of Italy—Predappio, in Romagna. Founded as a tribute to the visionary spirit of Noelia, a central figure in the Ricci family, this wine expresses a precise and essentialist approach to Sangiovese, with wines that reject excess in favor of classic purity and a strong territorial identity. Located on limestone hills, the winery combines organic practices with a refined style, almost Burgundy-like, resulting in vibrant, ethereal, and intellectually stimulating interpretations of the grape. It’s Romagna rediscovering its most authentic voice, with restraint, clarity, and character.\u003c\/p\u003e\n\u003chr data-end=\"818\" data-start=\"815\"\u003e\n\u003cp data-end=\"904\" data-start=\"820\"\u003e\u003cstrong data-end=\"885\" data-start=\"820\"\u003eRomagna DOC Sangiovese Superiore – Italy (Romagna, Predappio)\u003c\/strong\u003e\u003cbr data-end=\"888\" data-start=\"885\"\u003e Organic red wine\u003c\/p\u003e\n\u003chr data-end=\"909\" data-start=\"906\"\u003e\n\u003cp data-end=\"1149\" data-start=\"911\"\u003e\u003cstrong data-end=\"926\" data-start=\"911\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"929\" data-start=\"926\"\u003e A pure, fresh, and unadulterated expression of Sangiovese from Predappio. The Il Sangiovese 2023 comes from southeast-facing slopes, at an altitude of 250 to 300 meters, with light, clay-limestone soils rich in minerals.\u003c\/p\u003e\n\u003cp data-end=\"1557\" data-start=\"1151\"\u003eIt is the most direct and spontaneous wine from the Noelia Ricci project, with a straightforward yet profound approach. It undergoes spontaneous fermentation in stainless steel and macerates for about 18 days, without filtration or clarification, preserving the authenticity of the fruit. The wine is aged in stainless steel (70%) and cement (30%) for 8 months, followed by at least 4 months in the bottle.\u003c\/p\u003e\n\u003cp data-end=\"1785\" data-start=\"1559\"\u003eIn the glass, it reveals a crisp and vibrant character, with fresh red fruit, gentle spices, and firm but elegant tannins. A wine that combines lightness and tension, perfect for those who enjoy lively wines full of character.\u003c\/p\u003e\n\u003chr data-end=\"1790\" data-start=\"1787\"\u003e\n\u003cp data-end=\"2458\" data-start=\"1792\"\u003e\u003cstrong data-end=\"1811\" data-start=\"1792\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-end=\"1814\" data-start=\"1811\"\u003e \u003cstrong data-end=\"1827\" data-start=\"1814\"\u003eProducer:\u003c\/strong\u003e Noelia Ricci\u003cbr data-end=\"1843\" data-start=\"1840\"\u003e \u003cstrong data-end=\"1854\" data-start=\"1843\"\u003eRegion:\u003c\/strong\u003e Romagna – Predappio, Italy\u003cbr data-end=\"1884\" data-start=\"1881\"\u003e \u003cstrong data-end=\"1901\" data-start=\"1884\"\u003eDenomination:\u003c\/strong\u003e Romagna DOC Sangiovese Superiore\u003cbr data-end=\"1937\" data-start=\"1934\"\u003e \u003cstrong data-end=\"1946\" data-start=\"1937\"\u003eYear:\u003c\/strong\u003e 2023\u003cbr data-end=\"1954\" data-start=\"1951\"\u003e \u003cstrong data-end=\"1965\" data-start=\"1954\"\u003eGrapes:\u003c\/strong\u003e 100% Sangiovese\u003cbr data-end=\"1984\" data-start=\"1981\"\u003e \u003cstrong data-end=\"2000\" data-start=\"1984\"\u003eViticulture:\u003c\/strong\u003e Certified Organic\u003cbr data-end=\"2021\" data-start=\"2018\"\u003e \u003cstrong data-end=\"2034\" data-start=\"2021\"\u003eAltitude:\u003c\/strong\u003e 250–300 meters\u003cbr data-end=\"2052\" data-start=\"2049\"\u003e \u003cstrong data-end=\"2061\" data-start=\"2052\"\u003eSoil:\u003c\/strong\u003e Ocher clays and limestone marls\u003cbr data-end=\"2096\" data-start=\"2093\"\u003e \u003cstrong data-end=\"2116\" data-start=\"2096\"\u003eTraining System:\u003c\/strong\u003e Guyot, 4,500 plants per hectare\u003cbr data-end=\"2151\" data-start=\"2148\"\u003e \u003cstrong data-end=\"2163\" data-start=\"2151\"\u003eHarvest:\u003c\/strong\u003e Manual, second half of September\u003cbr data-end=\"2199\" data-start=\"2196\"\u003e \u003cstrong data-end=\"2209\" data-start=\"2199\"\u003eYield:\u003c\/strong\u003e 6,700 kg\/hectare (1.5 kg\/plant)\u003cbr data-end=\"2244\" data-start=\"2241\"\u003e \u003cstrong data-end=\"2259\" data-start=\"2244\"\u003eWinemaking:\u003c\/strong\u003e Spontaneous fermentation, 18-day maceration in stainless steel\u003cbr data-end=\"2325\" data-start=\"2322\"\u003e \u003cstrong data-end=\"2335\" data-start=\"2325\"\u003eAging:\u003c\/strong\u003e 8 months (70% stainless steel + 30% cement) + at least 4 months in bottle\u003cbr data-end=\"2412\" data-start=\"2409\"\u003e \u003cstrong data-end=\"2424\" data-start=\"2412\"\u003eAlcohol:\u003c\/strong\u003e 13% vol\u003cbr data-end=\"2435\" data-start=\"2432\"\u003e \u003cstrong data-end=\"2450\" data-start=\"2435\"\u003eProduction:\u003c\/strong\u003e Limited\u003c\/p\u003e\n\u003chr data-end=\"2463\" data-start=\"2460\"\u003e\n\u003cp data-end=\"2682\" data-start=\"2465\"\u003e\u003cstrong data-end=\"2481\" data-start=\"2465\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"2484\" data-start=\"2481\"\u003e Perfect with classic Italian dishes such as tagliatelle al ragù, mushroom risotto, grilled meats, fine charcuterie, or even a good artisanal pizza. Also ideal to drink slightly chilled on a hot day.\u003c\/p\u003e","brand":"Noelia Ricci","offers":[{"title":"750 ml","offer_id":57729477149021,"sku":"NOE000223","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/NoeliaRicciIlSangiovese2023.png?v=1749130947"},{"product_id":"arpepe-sassella-nuova-regina-riserva-2018","title":"Arpepe Sassella Nuova Regina Riserva 2018","description":"\u003cp data-start=\"166\" data-end=\"338\"\u003e\u003cstrong data-start=\"166\" data-end=\"196\"\u003eSassella Nuova Regina 2018\u003c\/strong\u003e\u003cbr data-start=\"196\" data-end=\"199\"\u003eValtellina Superiore Riserva DOCG – Lombardia, Itália\u003cbr data-start=\"252\" data-end=\"255\"\u003eEdição limitada: 6.098 garrafas\u003cbr data-start=\"286\" data-end=\"289\"\u003eÁlcool: 14% vol. | Temperatura de serviço: 15°C\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"356\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"358\" data-end=\"898\"\u003e\u003cstrong data-start=\"358\" data-end=\"378\"\u003eSobre o Produtor\u003c\/strong\u003e\u003cbr data-start=\"378\" data-end=\"381\"\u003eA vinha “Nuova Regina” já era identificada assim nos registos cadastrais muito antes de Giovanni Pelizzatti, ancestral da família, iniciar o comércio de vinhos além-fronteiras em 1860. Encravada nas encostas rochosas da zona de Sassella, atinge altitudes superiores a 450 metros, entre S. Anna e Triasso. Neste terreno onde aflora mais rocha do que solo, preservam-se as vinhas mais velhas — um património genético ancestral que, nas melhores colheitas, origina uma das Reservas mais raras e longevas da Valtellina.\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"916\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"918\" data-end=\"1238\"\u003e\u003cstrong data-start=\"918\" data-end=\"929\"\u003eO Vinho\u003c\/strong\u003e\u003cbr data-start=\"929\" data-end=\"932\"\u003eO \u003cstrong data-start=\"934\" data-end=\"964\"\u003eSassella Nuova Regina 2018\u003c\/strong\u003e é um vinho tinto de montanha, poderoso e refinado, feito exclusivamente a partir de \u003cstrong data-start=\"1049\" data-end=\"1076\"\u003eChiavennasca (Nebbiolo)\u003c\/strong\u003e. A vinificação é meticulosa: maceração longa de \u003cstrong data-start=\"1125\" data-end=\"1137\"\u003e131 dias\u003c\/strong\u003e em grandes tonéis de madeira, seguida de um \u003cstrong data-start=\"1182\" data-end=\"1205\"\u003eestágio de 42 meses\u003c\/strong\u003e em madeira, cimento e garrafa.\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1391\"\u003eÉ um tinto de produção artesanal e totalmente manual, que honra o Nebbiolo das encostas da Lombardia — mais rarefeito, mais vertical, mais essencial.\u003c\/p\u003e\n\u003cp data-start=\"1393\" data-end=\"1409\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"1411\" data-end=\"1676\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1429\"\u003eNotas de Prova\u003c\/strong\u003e\u003cbr data-start=\"1429\" data-end=\"1432\"\u003eDelicadamente austero no início, evolui em camadas de frescura, frutos silvestres e toques minerais. Em boca, é sóbrio e puro, com taninos esculpidos e final prolongado. Um vinho de terroir e espera, feito para evoluir com dignidade e emoção.\u003c\/p\u003e\n\u003cp data-start=\"1678\" data-end=\"1694\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"1696\" data-end=\"2199\"\u003e\u003cstrong data-start=\"1696\" data-end=\"1713\"\u003eFicha Técnica\u003c\/strong\u003e\u003cbr data-start=\"1713\" data-end=\"1716\"\u003eRegião: Valtellina Superiore DOCG – Lombardia, Itália\u003cbr data-start=\"1769\" data-end=\"1772\"\u003eSubzona: Sassella\u003cbr data-start=\"1789\" data-end=\"1792\"\u003eProdutor: Arpepe\u003cbr data-start=\"1830\" data-end=\"1833\"\u003eCastas: 100% Chiavennasca (Nebbiolo)\u003cbr data-start=\"1869\" data-end=\"1872\"\u003eAltitude: 450–550 m | Exposição: Sudeste\u003cbr data-start=\"1912\" data-end=\"1915\"\u003eSolo: Rochoso, com presença mínima de terra\u003cbr data-start=\"1958\" data-end=\"1961\"\u003eVinificação: Maceração de 131 dias em tonéis de madeira (50 hl)\u003cbr data-start=\"2024\" data-end=\"2027\"\u003eEstágio: 42 meses em madeira, cimento e garrafa\u003cbr data-start=\"2106\" data-end=\"2109\"\u003eProdução: 6.098 garrafas (0,75L), 204 magnum (1,5L), 40 garrafas de 3L\u003cbr data-start=\"2179\" data-end=\"2182\"\u003eÁlcool: 14% vol\u003c\/p\u003e\n\u003cp data-start=\"2201\" data-end=\"2217\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"2219\" data-end=\"2399\"\u003e\u003cstrong data-start=\"2219\" data-end=\"2246\"\u003eHarmonizações Sugeridas\u003c\/strong\u003e\u003cbr data-start=\"2246\" data-end=\"2249\"\u003e– Polenta com cogumelos\u003cbr data-start=\"2272\" data-end=\"2275\"\u003e– Risotto de trufas\u003cbr data-start=\"2294\" data-end=\"2297\"\u003e– Queijos curados (ex: Bitto ou Parmigiano-Reggiano)\u003cbr data-start=\"2349\" data-end=\"2352\"\u003e– Assados tradicionais de caça ou aves nobres\u003c\/p\u003e\n\u003cp data-start=\"2401\" data-end=\"2417\"\u003e──────────────\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"750 ml","offer_id":57993745924445,"sku":"ARP000918","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ArpepeSassellaNuovaReginaRiserva2018.png?v=1752138290"},{"product_id":"arpepe-inferno-sesto-canto-riserva-2018","title":"Arpepe Inferno Sesto Canto Riserva 2018","description":"\u003cp data-start=\"179\" data-end=\"359\"\u003e\u003cstrong data-start=\"179\" data-end=\"207\"\u003eInferno Sesto Canto 2018\u003c\/strong\u003e\u003cbr data-start=\"207\" data-end=\"210\"\u003eValtellina Superiore Inferno Riserva DOCG – Lombardia, Itália\u003cbr data-start=\"271\" data-end=\"274\"\u003eProdução limitada: 6.226 garrafas\u003cbr data-start=\"307\" data-end=\"310\"\u003eÁlcool: 14% vol. | Temperatura de serviço: 15°C\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"377\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"379\" data-end=\"758\"\u003e\u003cstrong data-start=\"379\" data-end=\"396\"\u003eSobre o Vinho\u003c\/strong\u003e\u003cbr data-start=\"396\" data-end=\"399\"\u003eO \u003cstrong data-start=\"401\" data-end=\"429\"\u003eInferno Sesto Canto 2018\u003c\/strong\u003e é uma homenagem poética e visceral à força da terra da Valtellina. Inspirado no \u003cstrong data-start=\"510\" data-end=\"545\"\u003eSexto Canto do Inferno de Dante\u003c\/strong\u003e, onde os gulosos enfrentam a chuva eterna sob o olhar feroz de Cérbero, este vinho nasce numa parcela única situada ao \u003cstrong data-start=\"665\" data-end=\"729\"\u003eterceiro tornante da estrada chamada \"Circuito dell’Inferno\"\u003c\/strong\u003e, a 450 metros de altitude.\u003c\/p\u003e\n\u003cp data-start=\"760\" data-end=\"1022\"\u003eA paixão do produtor pela competição automóvel, especialmente o Rally Coppa Valtellina, cruzou-se com a sua paixão pelos vinhos e resultou nesta cuvée especial: uma Riserva potente, estruturada e rugidora, como o som de um motor clássico no silêncio da montanha.\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1040\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"1042\" data-end=\"1275\"\u003e\u003cstrong data-start=\"1042\" data-end=\"1060\"\u003eNotas de Prova\u003c\/strong\u003e\u003cbr data-start=\"1060\" data-end=\"1063\"\u003eColoração rubi profunda com reflexos granada. Aromas intensos de frutos vermelhos silvestres, couro, tabaco seco e ervas de montanha. Taninos vigorosos, textura austera e um final longo com mineralidade alpina.\u003c\/p\u003e\n\u003cp data-start=\"1277\" data-end=\"1385\"\u003eUm vinho que pede tempo no copo e na garrafa, e que recompensa com profundidade, carácter e autenticidade.\u003c\/p\u003e\n\u003cp data-start=\"1387\" data-end=\"1403\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"1405\" data-end=\"1942\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1422\"\u003eFicha Técnica\u003c\/strong\u003e\u003cbr data-start=\"1422\" data-end=\"1425\"\u003eRegião: Valtellina Superiore DOCG – Lombardia, Itália\u003cbr data-start=\"1478\" data-end=\"1481\"\u003eSubzona: Inferno\u003cbr data-start=\"1497\" data-end=\"1500\"\u003eProdutor: [Nome do produtor – adicionar se necessário]\u003cbr data-start=\"1554\" data-end=\"1557\"\u003eCastas: 100% Chiavennasca (Nebbiolo)\u003cbr data-start=\"1593\" data-end=\"1596\"\u003eAltitude: 450 m | Exposição: Sul\u003cbr data-start=\"1628\" data-end=\"1631\"\u003eVinificação:\u003cbr data-start=\"1643\" data-end=\"1646\"\u003e– Vindima: 17 de Outubro\u003cbr data-start=\"1670\" data-end=\"1673\"\u003e– Rendimento: 40 hl\/ha\u003cbr data-start=\"1695\" data-end=\"1698\"\u003e– Maceração: 137 dias em tonéis de madeira de 50 hl\u003cbr data-start=\"1749\" data-end=\"1752\"\u003eEstágio:\u003cbr data-start=\"1760\" data-end=\"1763\"\u003e– 42 meses em madeira de castanheiro, inox e garrafa\u003cbr data-start=\"1815\" data-end=\"1818\"\u003e– Engarrafamento: L.23 195\u003cbr data-start=\"1844\" data-end=\"1847\"\u003eProdução:\u003cbr data-start=\"1856\" data-end=\"1859\"\u003e– 6.226 garrafas (0,75L), 160 magnum (1,5L), 30 garrafas de 3L\u003cbr data-start=\"1921\" data-end=\"1924\"\u003eÁlcool: 14% vol.\u003c\/p\u003e\n\u003cp data-start=\"1944\" data-end=\"1960\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"2159\"\u003e\u003cstrong data-start=\"1962\" data-end=\"1989\"\u003eHarmonizações Sugeridas\u003c\/strong\u003e\u003cbr data-start=\"1989\" data-end=\"1992\"\u003e– Gnocchi com trufas negras\u003cbr data-start=\"2019\" data-end=\"2022\"\u003e– Ossobuco alla milanese\u003cbr data-start=\"2046\" data-end=\"2049\"\u003e– Carne de caça estufada\u003cbr data-start=\"2073\" data-end=\"2076\"\u003e– Queijos curados alpinos (Bitto, Castelmagno)\u003cbr data-start=\"2122\" data-end=\"2125\"\u003e– Pratos com cogumelos selvagens\u003c\/p\u003e\n\u003cp data-start=\"2161\" data-end=\"2177\"\u003e──────────────\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"750 ml","offer_id":57993792323933,"sku":"ARP001018","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ArpepeInfernoSestoCanto.png?v=1752138953"},{"product_id":"poggio-anima-uriel-terre-siciliane-grillo-2023","title":"Poggio Anima Uriel Terre Siciliane Grillo 2023","description":"\u003cdiv title=\"Page 10\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"208\" data-end=\"542\"\u003eUriel, the “angel of light”, lends its name to this Sicilian Grillo that embodies the brightest and most refreshing side of the Mediterranean island. Sourced from vineyards located between Salemi and Vita, around 25 km from Marsala, this white wine is made from 20-year-old vines planted on clay-sandy soils at 500 metres of altitude.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"856\"\u003eWith aromas of stone fruit, wildflowers and a subtle exotic touch of mango, \u003cstrong data-start=\"620\" data-end=\"634\"\u003eUriel 2023\u003c\/strong\u003e is both generous and crisp, balancing minerality, tropical fruit and a dry, elegant profile. Fermentation in stainless steel and ageing on fine lees provide a soft texture, good persistence and a tense, refreshing finish.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1076\"\u003eCrafted by \u003cstrong data-start=\"869\" data-end=\"891\"\u003eRiccardo Campinoti\u003c\/strong\u003e (Le Ragnaie, Montalcino) in partnership with \u003cstrong data-start=\"937\" data-end=\"955\"\u003eRonnie Sanders\u003c\/strong\u003e (Vine Street Imports), the \u003cstrong data-start=\"983\" data-end=\"999\"\u003ePoggio Anima\u003c\/strong\u003e project is dedicated to producing authentic, soulful and approachable wines.\u003c\/p\u003e\n\u003chr data-start=\"1078\" data-end=\"1081\"\u003e\n\u003ch2 data-start=\"1083\" data-end=\"1111\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1111\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1113\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1126\"\u003eProducer:\u003c\/strong\u003e Poggio Anima (Riccardo Campinoti \u0026amp; Ronnie Sanders)\u003cbr data-start=\"1177\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1191\"\u003eRegion:\u003c\/strong\u003e Terre Siciliane IGT\u003cbr data-start=\"1211\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1226\"\u003eCountry:\u003c\/strong\u003e Italy\u003cbr data-start=\"1232\" data-end=\"1235\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1253\"\u003eGrape variety:\u003c\/strong\u003e 100% Grillo\u003cbr data-start=\"1265\" data-end=\"1268\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1280\"\u003eVintage:\u003c\/strong\u003e 2023\u003cbr data-start=\"1285\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1288\" data-end=\"1300\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"1306\" data-end=\"1309\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1325\"\u003eViticulture:\u003c\/strong\u003e Sustainable\u003cbr data-start=\"1337\" data-end=\"1340\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1349\"\u003eSoil:\u003c\/strong\u003e Clay-sandy\u003cbr data-start=\"1360\" data-end=\"1363\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1376\"\u003eAltitude:\u003c\/strong\u003e ~500 metres\u003c\/p\u003e\n\u003cp data-start=\"1392\" data-end=\"1598\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1407\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr data-start=\"1407\" data-end=\"1410\"\u003e• Fully destemmed\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e• Short skin contact\u003cbr data-start=\"1450\" data-end=\"1453\"\u003e• Stainless-steel fermentation at controlled temperature\u003cbr data-start=\"1509\" data-end=\"1512\"\u003e• Ageing: 6 months on fine lees in stainless steel\u003cbr data-start=\"1562\" data-end=\"1565\"\u003e• Bottling: No heavy filtration\u003c\/p\u003e\n\u003cp data-start=\"1600\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1600\" data-end=\"1615\"\u003eProduction:\u003c\/strong\u003e 4,000 cases\u003c\/p\u003e\n\u003chr data-start=\"1631\" data-end=\"1634\"\u003e\n\u003ch2 data-start=\"1636\" data-end=\"1656\"\u003e\u003cstrong data-start=\"1639\" data-end=\"1656\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1658\" data-end=\"1930\"\u003e\u003cstrong data-start=\"1658\" data-end=\"1669\"\u003eColour:\u003c\/strong\u003e Golden straw with bright yellow highlights\u003cbr data-start=\"1712\" data-end=\"1715\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1725\"\u003eAroma:\u003c\/strong\u003e White peach, plum, wildflowers and a hint of mango\u003cbr data-start=\"1776\" data-end=\"1779\"\u003e\u003cstrong data-start=\"1779\" data-end=\"1790\"\u003ePalate:\u003c\/strong\u003e Medium-bodied, lively acidity, dry profile and mineral finish with maritime freshness\u003cbr data-start=\"1876\" data-end=\"1879\"\u003e\u003cstrong data-start=\"1879\" data-end=\"1889\"\u003eStyle:\u003c\/strong\u003e Balanced, expressive and food-friendly\u003c\/p\u003e\n\u003chr data-start=\"1932\" data-end=\"1935\"\u003e\n\u003ch2 data-start=\"1937\" data-end=\"1956\"\u003e\u003cstrong data-start=\"1940\" data-end=\"1956\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1958\" data-end=\"2144\"\u003ePerfect with shellfish, oysters, white-fish carpaccio, citrus salads, lemon-based pasta dishes or as a summer aperitif. Its elegance and freshness also suit light Asian-inspired cuisine.\u003c\/p\u003e\n\u003chr data-start=\"2146\" data-end=\"2149\"\u003e\n\u003ch2 data-start=\"2151\" data-end=\"2169\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2169\"\u003eCuriosities\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2171\" data-end=\"2544\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2180\"\u003eUriel\u003c\/strong\u003e is the archangel of light and protection, symbolising the resilience of Grillo in Sicily’s warm climate.\u003cbr data-start=\"2285\" data-end=\"2288\"\u003eThe \u003cstrong data-start=\"2292\" data-end=\"2308\"\u003ePoggio Anima\u003c\/strong\u003e project expresses different Italian regions through wines named after angels and demons — each cuvée representing a distinct personality.\u003cbr data-start=\"2446\" data-end=\"2449\"\u003eAlthough Grillo is often associated with Marsala, here it shines in an elegant, dry expression.\u003c\/p\u003e\n\u003chr data-start=\"2546\" data-end=\"2549\"\u003e\n\u003cp data-start=\"2623\" data-end=\"2778\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"750 ml","offer_id":58506567942493,"sku":"POG000325","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Temple-Garrafas2_8_5362acde-317a-4be0-8005-bd1f58423818.png?v=1757658685"},{"product_id":"pietradolce-etna-bianco-2024","title":"Pietradolce Etna Bianco 2024","description":"\u003cdiv class=\"page\" title=\"Page 4\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe slopes of the highest active volcano in Western Europe preserve precious centuries-old vineyards, which have been fought over since the 1990s by stubborn locals and ambitious foreigners for the explosive combination of finesse and minerality of their wines. Few producers, like Michele Faro's Pietradolce, from an old family of farmers from Mount Etna, however, achieve the maximum excellence and distinctive character of this fashionable region. Organic farming, only native varieties from centuries-old vines in the best “contrade”, and precise winemaking inspired by ancient techniques. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pietradolce","offers":[{"title":"750 ml","offer_id":62836368834909,"sku":"PIE000124","price":20.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PietradolceEtnaBianco.png?v=1748437103"},{"product_id":"pietradolce-etna-rosso-2023","title":"Pietradolce Etna Rosso 2023","description":"\u003cdiv class=\"page\" title=\"Page 4\" data-mce-fragment=\"1\"\u003e  \u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e  \u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe slopes of the highest active volcano in Western Europe preserve precious centuries-old vineyards, which have been fought over since the 1990s by stubborn locals and ambitious foreigners for the explosive combination of finesse and minerality of their wines. Few producers, like Michele Faro's Pietradolce, from an old family of farmers from Mount Etna, however, achieve the maximum excellence and distinctive character of this fashionable region. Organic farming, only native varieties from centuries-old vines in the best “contrade”, and precise winemaking inspired by ancient techniques.\u003c\/span\u003e\u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWine:\u003cbr\u003e\u003c\/span\u003eNerello Mascalese vineyard planted in Albarello at 800 meters above sea level on the hills north of Mount Etna! Very stony and sandy soils. Fermented and macerated in concrete tanks. Aged for 3 months in French tonneaux.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Pietradolce","offers":[{"title":"750 ml","offer_id":62836429422941,"sku":"PIE000523","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PietradolceEtnarosso.png?v=1748437127"},{"product_id":"pietradolce-etna-rosato-2024","title":"Pietradolce Etna Rosato 2024","description":"\u003cp class=\"p1\"\u003eProducer: \u003cbr\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003eThe slopes of the highest active volcano in Western Europe preserve precious centuries-old vineyards, which have been fought over since the 1990s by stubborn locals and ambitious foreigners for the explosive combination of finesse and minerality of their wines. Few producers, like Michele Faro's Pietradolce, from an old family of farmers from Mount Etna, however, achieve the maximum excellence and distinctive character of this fashionable region. Organic farming, only native varieties from centuries-old vines in the best “contrade”, and precise winemaking inspired by ancient techniques.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWine:\u003cbr\u003eNerello Mascalese made in stainless steel. Transparent rosé, with an ethereal profile that exalts the 'smoky' minerality of its terroir together with pungent salinity. Delicate, but very serious. \u003c\/span\u003e\u003c\/p\u003e","brand":"Pietradolce","offers":[{"title":"750 ml","offer_id":62836438794589,"sku":"PIE000424","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PietradolceRosato_3e94c180-a2fc-43c6-8751-67ab9d6dcc1e.png?v=1690202468"},{"product_id":"pietradolce-archineri-etna-bianco-pre-phylloxera-2023","title":"Pietradolce Archineri Etna Bianco Pre-Phylloxera 2020","description":"\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"373\" data-start=\"317\"\u003ePietradolce Archineri Etna Bianco Pre-Phylloxera 2020\u003c\/h2\u003e\n\u003cp data-end=\"756\" data-start=\"375\"\u003e\u003cstrong data-end=\"387\" data-start=\"375\"\u003eProducer\u003c\/strong\u003e: Pietradolce\u003cbr data-end=\"403\" data-start=\"400\"\u003e \u003cstrong data-end=\"413\" data-start=\"403\"\u003eRegion\u003c\/strong\u003e: Sicily – Etna, Italy\u003cbr data-end=\"438\" data-start=\"435\"\u003e \u003cstrong data-end=\"453\" data-start=\"438\"\u003eAppellation\u003c\/strong\u003e: Etna Bianco DOC\u003cbr data-end=\"473\" data-start=\"470\"\u003e \u003cstrong data-end=\"482\" data-start=\"473\"\u003eGrape\u003c\/strong\u003e: 100% Carricante\u003cbr data-end=\"502\" data-start=\"499\"\u003e \u003cstrong data-end=\"514\" data-start=\"502\"\u003eVineyard\u003c\/strong\u003e: Archineri\u003cbr data-end=\"528\" data-start=\"525\"\u003e \u003cstrong data-end=\"540\" data-start=\"528\"\u003eVine Age\u003c\/strong\u003e: Over 100 years (pre-phylloxera)\u003cbr data-end=\"576\" data-start=\"573\"\u003e \u003cstrong data-end=\"595\" data-start=\"576\"\u003eTraining System\u003c\/strong\u003e: \u003cem data-end=\"608\" data-start=\"597\"\u003eAlberello\u003c\/em\u003e\u003cbr data-end=\"611\" data-start=\"608\"\u003e \u003cstrong data-end=\"623\" data-start=\"611\"\u003eAltitude\u003c\/strong\u003e: 850 meters\u003cbr data-end=\"638\" data-start=\"635\"\u003e \u003cstrong data-end=\"650\" data-start=\"638\"\u003eExposure\u003c\/strong\u003e: Eastern slopes of Mount Etna\u003cbr data-end=\"683\" data-start=\"680\"\u003e \u003cstrong data-end=\"691\" data-start=\"683\"\u003eSoil\u003c\/strong\u003e: Sandy and highly stony volcanic origin\u003cbr data-end=\"734\" data-start=\"731\"\u003e \u003cstrong data-end=\"745\" data-start=\"734\"\u003eFarming\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp data-end=\"785\" data-start=\"758\"\u003e\u003cstrong data-end=\"782\" data-start=\"758\"\u003eVinification \u0026amp; Aging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"889\" data-start=\"786\"\u003e\n\u003cli data-end=\"833\" data-start=\"786\"\u003e\n\u003cp data-end=\"833\" data-start=\"788\"\u003eSpontaneous fermentation with native yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"889\" data-start=\"834\"\u003e\n\u003cp data-end=\"889\" data-start=\"836\"\u003eAged in French tonneaux for approximately 12 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"894\" data-start=\"891\"\u003e\n\u003ch3 data-end=\"911\" data-start=\"896\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1208\" data-start=\"913\"\u003eFrom the \u003cstrong data-end=\"954\" data-start=\"922\"\u003eancient pre-phylloxera vines\u003c\/strong\u003e on the eastern slopes of Europe’s highest active volcano comes one of Italy’s greatest high-altitude white wines. \u003cstrong data-end=\"1084\" data-start=\"1069\"\u003ePietradolce\u003c\/strong\u003e, led by \u003cstrong data-end=\"1109\" data-start=\"1093\"\u003eMichele Faro\u003c\/strong\u003e, is among the few producers who capture the full typicity and elegance of Etna’s singular terroir.\u003c\/p\u003e\n\u003cp data-end=\"1551\" data-start=\"1210\"\u003eThe \u003cstrong data-end=\"1244\" data-start=\"1214\"\u003eArchineri Etna Bianco 2020\u003c\/strong\u003e is made entirely from \u003cstrong data-end=\"1281\" data-start=\"1267\"\u003eCarricante\u003c\/strong\u003e, a native grape capable of remarkable purity and expression. Cultivated at \u003cstrong data-end=\"1380\" data-start=\"1357\"\u003e850 meters altitude\u003c\/strong\u003e in the Archineri vineyard, these century-old vines rooted in volcanic stone produce a wine that is both \u003cstrong data-end=\"1507\" data-start=\"1485\"\u003etense and luminous\u003c\/strong\u003e, with exceptional structure and minerality.\u003c\/p\u003e\n\u003cp data-end=\"1842\" data-start=\"1553\"\u003eExpect aromas of \u003cstrong data-end=\"1642\" data-start=\"1570\"\u003eSicilian lemon, green apple, white flowers and crushed volcanic rock\u003c\/strong\u003e. The palate is \u003cstrong data-end=\"1686\" data-start=\"1658\"\u003evibrant, saline and deep\u003c\/strong\u003e, with a long, layered finish that recalls both \u003cstrong data-end=\"1754\" data-start=\"1734\"\u003esea and mountain\u003c\/strong\u003e. A true wine of place, from one of the most compelling viticultural zones in the world.\u003c\/p\u003e\n\u003chr data-end=\"1847\" data-start=\"1844\"\u003e\n\u003ch3 data-end=\"1871\" data-start=\"1849\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1992\" data-start=\"1873\"\u003e\n\u003cli data-end=\"1904\" data-start=\"1873\"\u003e\n\u003cp data-end=\"1904\" data-start=\"1875\"\u003eOysters and fresh shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1926\" data-start=\"1905\"\u003e\n\u003cp data-end=\"1926\" data-start=\"1907\"\u003eGrilled lean fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1961\" data-start=\"1927\"\u003e\n\u003cp data-end=\"1961\" data-start=\"1929\"\u003ePasta with lemon and olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1992\" data-start=\"1962\"\u003e\n\u003cp data-end=\"1992\" data-start=\"1964\"\u003eWhite truffle-based dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pietradolce","offers":[{"title":"750 ml","offer_id":62836473299293,"sku":"PIE000223","price":53.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PietradolceArchineriBianco.png?v=1657359138"},{"product_id":"larco-pario-2019","title":"L'Arco Pario 2019","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-start=\"305\" data-end=\"344\" data-mce-fragment=\"1\"\u003eL’Arco Pario Rosso Veronese IGT 2019\u003c\/h2\u003e\n\u003cp data-start=\"346\" data-end=\"543\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"346\" data-end=\"358\" data-mce-fragment=\"1\"\u003eProducer\u003c\/strong\u003e: L’Arco\u003cbr data-start=\"366\" data-end=\"369\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"369\" data-end=\"379\" data-mce-fragment=\"1\"\u003eRegion\u003c\/strong\u003e: Veneto – Valpolicella, Italy\u003cbr data-start=\"409\" data-end=\"412\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"412\" data-end=\"427\" data-mce-fragment=\"1\"\u003eAppellation\u003c\/strong\u003e: Rosso Veronese IGT\u003cbr data-start=\"447\" data-end=\"450\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"450\" data-end=\"460\" data-mce-fragment=\"1\"\u003eGrapes\u003c\/strong\u003e: 60% Corvina, 30% Rondinella, 10% Molinara\u003cbr data-start=\"503\" data-end=\"506\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"506\" data-end=\"517\" data-mce-fragment=\"1\"\u003eFarming\u003c\/strong\u003e: Artisanal, traditional\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"569\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"545\" data-end=\"566\" data-mce-fragment=\"1\"\u003eProduction Method\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"570\" data-end=\"728\" data-mce-fragment=\"1\"\u003e\n\u003cli data-start=\"570\" data-end=\"626\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"572\" data-end=\"626\" data-mce-fragment=\"1\"\u003e50% \u003cem data-start=\"576\" data-end=\"585\" data-mce-fragment=\"1\"\u003eRipasso\u003c\/em\u003e (second fermentation on Amarone skins)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"627\" data-end=\"646\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"629\" data-end=\"646\" data-mce-fragment=\"1\"\u003e50% fresh fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"647\" data-end=\"728\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"649\" data-end=\"728\" data-mce-fragment=\"1\"\u003eAged in neutral wood of various sizes to preserve varietal purity and balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"730\" data-end=\"733\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-start=\"735\" data-end=\"750\" data-mce-fragment=\"1\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"752\" data-end=\"1090\" data-mce-fragment=\"1\"\u003eThe \u003cstrong data-start=\"756\" data-end=\"770\" data-mce-fragment=\"1\"\u003ePario 2018\u003c\/strong\u003e is a captivating red that bridges the world of \u003cstrong data-start=\"818\" data-end=\"869\" data-mce-fragment=\"1\"\u003efresh Valpolicella and Amarone's rich intensity\u003c\/strong\u003e. Created by \u003cstrong data-start=\"882\" data-end=\"898\" data-mce-fragment=\"1\"\u003eLuca Fedrigo\u003c\/strong\u003e, the longtime apprentice of \u003cstrong data-start=\"927\" data-end=\"951\" data-mce-fragment=\"1\"\u003eGiuseppe Quintarelli\u003c\/strong\u003e, this wine embodies \u003cstrong data-start=\"972\" data-end=\"998\" data-mce-fragment=\"1\"\u003etradition with a twist\u003c\/strong\u003e, using \u003cstrong data-start=\"1006\" data-end=\"1028\" data-mce-fragment=\"1\"\u003e50% ripasso method\u003c\/strong\u003e and 50% fresh grapes to achieve both structure and freshness.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1432\" data-mce-fragment=\"1\"\u003eThe bouquet unfolds with \u003cstrong data-start=\"1117\" data-end=\"1151\" data-mce-fragment=\"1\"\u003edusty florals and earthy tones\u003c\/strong\u003e, evolving into \u003cstrong data-start=\"1167\" data-end=\"1213\" data-mce-fragment=\"1\"\u003edried cherry, autumn spice, and underbrush\u003c\/strong\u003e. On the palate, it offers \u003cstrong data-start=\"1240\" data-end=\"1300\" data-mce-fragment=\"1\"\u003ebright acidity, delicate sweetness, and wild berry fruit\u003c\/strong\u003e, wrapped in a textured frame with hints of \u003cstrong data-start=\"1344\" data-end=\"1389\" data-mce-fragment=\"1\"\u003espiced orange peel and mint on the finish\u003c\/strong\u003e. Balanced, soulful, and full of character.\u003c\/p\u003e\n\u003cp data-start=\"1434\" data-end=\"1588\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003chr data-start=\"1590\" data-end=\"1593\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-start=\"1595\" data-end=\"1617\" data-mce-fragment=\"1\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-start=\"1619\" data-end=\"1770\" data-mce-fragment=\"1\"\u003e\n\u003cli data-start=\"1619\" data-end=\"1660\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"1621\" data-end=\"1660\" data-mce-fragment=\"1\"\u003eGrilled entrecôte with aromatic herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1693\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1693\" data-mce-fragment=\"1\"\u003eMushroom and truffle lasagna\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1720\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1720\" data-mce-fragment=\"1\"\u003ePolenta with game ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1721\" data-end=\"1770\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"1723\" data-end=\"1770\" data-mce-fragment=\"1\"\u003eSemi-aged cheeses such as Taleggio or Fontina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"750 ml","offer_id":62859022827869,"sku":"ARC000319","price":33.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/L_ArcoPario.png?v=1659026557"},{"product_id":"oddero-monlia-timorasso-derthona-2023","title":"Oddero - Monlià Timorasso Derthona 2023","description":"\u003cp data-start=\"93\" data-end=\"136\"\u003e\u003cstrong data-start=\"93\" data-end=\"136\"\u003eOddero — Monlià Timorasso Derthona 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"138\" data-end=\"149\"\u003eContext\u003c\/h3\u003e\n\u003cp data-start=\"151\" data-end=\"419\"\u003eMonlià is a recent and singular project within the Derthona Timorasso landscape, born from the collaboration between Isabella Oddero, her cousin Pietro Oddero, and friends Fabrizio “Ito” Borgogno and Stefano Carbone, owners of the restaurant More e Macine in La Morra.\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"793\"\u003eThe name Monlià comes from the Piedmontese dialect for Monleale, the village where the vineyards are located, in the Tortona area. The group acquired parcels in this zone in 2019 and undertook their replanting. While the young vines have not yet fully entered production, the first vintages (2019–2021, and again 2023) rely on carefully selected grapes from the same area.\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"1091\"\u003eAlthough the wine is made at the Poderi e Cantine Oddero cellar, it is an autonomous label with very limited production. A significant portion of the bottles finds its natural destination at the restaurant More e Macine, reinforcing the artisanal and almost confidential character of the project.\u003c\/p\u003e\n\u003ch3 data-start=\"1093\" data-end=\"1104\"\u003eTerroir\u003c\/h3\u003e\n\u003cp data-start=\"1106\" data-end=\"1427\"\u003eThe vineyards are situated at mixed altitudes, benefiting from good exposure and wide diurnal temperature variation.\u003cbr data-start=\"1222\" data-end=\"1225\"\u003eThe soils are predominantly clay-limestone, with a significant presence of stones and a high content of active limestone — a central element for the tension, longevity, and mineral profile of Timorasso.\u003c\/p\u003e\n\u003ch3 data-start=\"1429\" data-end=\"1444\"\u003eViticulture\u003c\/h3\u003e\n\u003cul data-start=\"1446\" data-end=\"1530\"\u003e\n\u003cli data-start=\"1446\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1465\"\u003eHand harvesting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1530\"\u003eHarvest between the last week of September and early October\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1532\" data-end=\"1548\"\u003eVinification\u003c\/h3\u003e\n\u003cp data-start=\"1550\" data-end=\"1767\"\u003eFermentation is spontaneous, in stainless steel tanks with strict temperature control, never exceeding 18 °C.\u003cbr data-start=\"1659\" data-end=\"1662\"\u003eNo malolactic fermentation is carried out, preserving the grape’s natural acidity and aromatic precision.\u003c\/p\u003e\n\u003ch3 data-start=\"1769\" data-end=\"1778\"\u003eAging\u003c\/h3\u003e\n\u003cp data-start=\"1780\" data-end=\"1799\"\u003eAfter fermentation:\u003c\/p\u003e\n\u003cul data-start=\"1801\" data-end=\"1942\"\u003e\n\u003cli data-start=\"1801\" data-end=\"1868\"\u003e\n\u003cp data-start=\"1803\" data-end=\"1868\"\u003epart of the wine ages for 12 months in large Austrian oak casks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1869\" data-end=\"1942\"\u003e\n\u003cp data-start=\"1871\" data-end=\"1942\"\u003epart remains in stainless steel, to preserve freshness and definition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1944\" data-end=\"2065\"\u003eAt the end of aging, the two components are blended. The wine then rests for a further 4 months in bottle before release.\u003c\/p\u003e\n\u003ch3 data-start=\"2067\" data-end=\"2084\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"2086\" data-end=\"2436\"\u003eA Timorasso with a restrained and elegant profile, showing aromas of ripe citrus, apple, dried flowers, and a very clear calcareous mineral note. On the palate, it is structured, precise, and deep, with firm acidity, subtle texture, and a long, saline, persistent finish — a Derthona with clear gastronomic vocation and strong capacity for evolution.\u003c\/p\u003e\n\u003ch3 data-start=\"2438\" data-end=\"2450\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2452\" data-end=\"2463\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"2465\" data-end=\"2605\"\u003e\n\u003cli data-start=\"2465\" data-end=\"2492\"\u003e\n\u003cp data-start=\"2467\" data-end=\"2492\"\u003eroasted or grilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2493\" data-end=\"2522\"\u003e\n\u003cp data-start=\"2495\" data-end=\"2522\"\u003estructured seafood dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2523\" data-end=\"2545\"\u003e\n\u003cp data-start=\"2525\" data-end=\"2545\"\u003ewhite-meat poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2546\" data-end=\"2581\"\u003e\n\u003cp data-start=\"2548\" data-end=\"2581\"\u003etraditional Piedmontese cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2582\" data-end=\"2605\"\u003e\n\u003cp data-start=\"2584\" data-end=\"2605\"\u003emedium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2607\" data-end=\"2618\"\u003eService\u003c\/h3\u003e\n\u003cp data-start=\"2620\" data-end=\"2731\"\u003e\u003cstrong data-start=\"2620\" data-end=\"2636\"\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"2645\" data-end=\"2648\"\u003e\u003cstrong data-start=\"2648\" data-end=\"2658\"\u003eGlass:\u003c\/strong\u003e large white wine glass\u003cbr data-start=\"2681\" data-end=\"2684\"\u003e\u003cstrong data-start=\"2684\" data-end=\"2698\"\u003eDecanting:\u003c\/strong\u003e optional, recommended in youth\u003c\/p\u003e\n\u003ch3 data-start=\"2733\" data-end=\"2752\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"2754\" data-end=\"3359\"\u003e\u003cstrong data-start=\"2754\" data-end=\"2767\"\u003eProducer:\u003c\/strong\u003e Monlià (Oddero, Borgogno \u0026amp; Carbone project)\u003cbr data-start=\"2811\" data-end=\"2814\"\u003e\u003cstrong data-start=\"2814\" data-end=\"2823\"\u003eWine:\u003c\/strong\u003e Timorasso Derthona\u003cbr data-start=\"2842\" data-end=\"2845\"\u003e\u003cstrong data-start=\"2845\" data-end=\"2857\"\u003eVintage:\u003c\/strong\u003e 2023\u003cbr data-start=\"2862\" data-end=\"2865\"\u003e\u003cstrong data-start=\"2865\" data-end=\"2876\"\u003eRegion:\u003c\/strong\u003e Piedmont — Colli Tortonesi (Derthona)\u003cbr data-start=\"2914\" data-end=\"2917\"\u003e\u003cstrong data-start=\"2917\" data-end=\"2939\"\u003eVineyard location:\u003c\/strong\u003e Monleale\u003cbr data-start=\"2948\" data-end=\"2951\"\u003e\u003cstrong data-start=\"2951\" data-end=\"2969\"\u003eGrape variety:\u003c\/strong\u003e 100% Timorasso\u003cbr data-start=\"2984\" data-end=\"2987\"\u003e\u003cstrong data-start=\"2987\" data-end=\"2998\"\u003eAspect:\u003c\/strong\u003e Mixed altitudes\u003cbr data-start=\"3014\" data-end=\"3017\"\u003e\u003cstrong data-start=\"3017\" data-end=\"3027\"\u003eSoils:\u003c\/strong\u003e Clay-limestone, stony, with high active limestone content\u003cbr data-start=\"3085\" data-end=\"3088\"\u003e\u003cstrong data-start=\"3088\" data-end=\"3100\"\u003eHarvest:\u003c\/strong\u003e Manual\u003cbr data-start=\"3107\" data-end=\"3110\"\u003e\u003cstrong data-start=\"3110\" data-end=\"3127\"\u003eFermentation:\u003c\/strong\u003e Spontaneous, in stainless steel\u003cbr data-start=\"3159\" data-end=\"3162\"\u003e\u003cstrong data-start=\"3162\" data-end=\"3186\"\u003eMaximum temperature:\u003c\/strong\u003e 18 °C\u003cbr data-start=\"3192\" data-end=\"3195\"\u003e\u003cstrong data-start=\"3195\" data-end=\"3223\"\u003eMalolactic fermentation:\u003c\/strong\u003e No\u003cbr data-start=\"3226\" data-end=\"3229\"\u003e\u003cstrong data-start=\"3229\" data-end=\"3239\"\u003eAging:\u003c\/strong\u003e 12 months in large Austrian oak casks and stainless steel\u003cbr data-start=\"3297\" data-end=\"3300\"\u003e\u003cstrong data-start=\"3300\" data-end=\"3317\" data-is-only-node=\"\"\u003eBottle aging:\u003c\/strong\u003e 4 months\u003cbr data-start=\"3326\" data-end=\"3329\"\u003e\u003cstrong data-start=\"3329\" data-end=\"3344\"\u003eProduction:\u003c\/strong\u003e Very limited\u003c\/p\u003e\n\u003cp data-start=\"3361\" data-end=\"3485\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"750 ml","offer_id":63097597919581,"sku":"ODD001022","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Oddero-MonliaTimorassoDerthona2023.png?v=1768319615"},{"product_id":"pietradolce-feudo-di-mezzo-etna-rosso-2020","title":"Pietradolce Feudo di Mezzo Etna Rosso 2020","description":"\u003cp data-start=\"93\" data-end=\"141\"\u003e\u003cstrong data-start=\"93\" data-end=\"141\"\u003ePietradolce — Feudo di Mezzo Etna Rosso 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"143\" data-end=\"154\"\u003eContext\u003c\/h3\u003e\n\u003cp data-start=\"156\" data-end=\"583\"\u003eFeudo di Mezzo Etna Rosso 2020 from Pietradolce is one of the purest and most emblematic expressions of the northern side of Mount Etna. Sourced from the historic Contrada Feudo di Mezzo, this wine comes from old vineyards—many of them pre-phylloxera—trained in the traditional \u003cem data-start=\"434\" data-end=\"445\"\u003ealberello\u003c\/em\u003e system at around 650 meters of altitude, where Nerello Mascalese finds ideal conditions to express elegance, tension, and volcanic depth.\u003c\/p\u003e\n\u003ch3 data-start=\"585\" data-end=\"596\"\u003eTerroir\u003c\/h3\u003e\n\u003cp data-start=\"598\" data-end=\"916\"\u003eLocated on the northern slopes of Mount Etna, the Contrada Feudo di Mezzo is one of the most renowned areas of the appellation.\u003cbr data-start=\"725\" data-end=\"728\"\u003eThe soils are sandy and extremely rich in volcanic rock, ensuring excellent drainage, low yields, and an aromatic profile marked by minerality and freshness, despite the southern latitude.\u003c\/p\u003e\n\u003ch3 data-start=\"918\" data-end=\"933\"\u003eViticulture\u003c\/h3\u003e\n\u003cp data-start=\"935\" data-end=\"1146\"\u003e\u003cstrong data-start=\"935\" data-end=\"953\"\u003eGrape variety:\u003c\/strong\u003e 100% Nerello Mascalese\u003cbr data-start=\"976\" data-end=\"979\"\u003e\u003cstrong data-start=\"979\" data-end=\"999\"\u003eTraining system:\u003c\/strong\u003e Alberello (bush vines)\u003cbr data-start=\"1022\" data-end=\"1025\"\u003e\u003cstrong data-start=\"1025\" data-end=\"1038\"\u003eVine age:\u003c\/strong\u003e approximately 80 years, pre-phylloxera\u003cbr data-start=\"1077\" data-end=\"1080\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1092\"\u003eHarvest:\u003c\/strong\u003e Manual\u003cbr data-start=\"1099\" data-end=\"1102\"\u003e\u003cstrong data-start=\"1102\" data-end=\"1121\"\u003eHarvest period:\u003c\/strong\u003e Second half of October\u003c\/p\u003e\n\u003ch3 data-start=\"1148\" data-end=\"1164\"\u003eVinification\u003c\/h3\u003e\n\u003cp data-start=\"1166\" data-end=\"1409\"\u003eThe grapes are hand-harvested and fermented with 18 days of skin maceration, extracting structure and complexity without sacrificing finesse.\u003cbr data-start=\"1307\" data-end=\"1310\"\u003ePressing is gentle, respecting the integrity of the must. Malolactic fermentation occurs naturally.\u003c\/p\u003e\n\u003ch3 data-start=\"1411\" data-end=\"1420\"\u003eAging\u003c\/h3\u003e\n\u003cp data-start=\"1422\" data-end=\"1623\"\u003eThe wine is aged for 14 months in fine-grain oak barrels with light toasting, allowing the tannic structure to integrate while preserving the mineral identity of Nerello Mascalese and the Etna terroir.\u003c\/p\u003e\n\u003ch3 data-start=\"1625\" data-end=\"1642\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1644\" data-end=\"1941\"\u003eAn elegant and precise red wine. On the nose, sour cherry, pomegranate, dried flowers, and fine spices emerge, supported by a clear smoky and mineral note typical of volcanic soils. On the palate, it is tense and deep, with fine tannins, vibrant acidity, and a long, saline, and persistent finish.\u003c\/p\u003e\n\u003ch3 data-start=\"1943\" data-end=\"1955\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"1957\" data-end=\"1972\"\u003eExcellent with:\u003c\/p\u003e\n\u003cul data-start=\"1974\" data-end=\"2107\"\u003e\n\u003cli data-start=\"1974\" data-end=\"2002\"\u003e\n\u003cp data-start=\"1976\" data-end=\"2002\"\u003egrilled or roasted meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2003\" data-end=\"2024\"\u003e\n\u003cp data-start=\"2005\" data-end=\"2024\"\u003elamb and kid goat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2025\" data-end=\"2050\"\u003e\n\u003cp data-start=\"2027\" data-end=\"2050\"\u003eMediterranean cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2051\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2083\"\u003epasta with meat-based sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2107\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2107\"\u003emedium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2109\" data-end=\"2120\"\u003eService\u003c\/h3\u003e\n\u003cp data-start=\"2122\" data-end=\"2267\"\u003e\u003cstrong data-start=\"2122\" data-end=\"2138\"\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-start=\"2147\" data-end=\"2150\"\u003e\u003cstrong data-start=\"2150\" data-end=\"2160\"\u003eGlass:\u003c\/strong\u003e medium-bodied red wine glass, Burgundy style\u003cbr data-start=\"2205\" data-end=\"2208\"\u003e\u003cstrong data-start=\"2208\" data-end=\"2222\"\u003eDecanting:\u003c\/strong\u003e recommended, especially in the first years\u003c\/p\u003e\n\u003ch3 data-start=\"2269\" data-end=\"2288\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"2290\" data-end=\"2903\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2303\"\u003eProducer:\u003c\/strong\u003e Pietradolce\u003cbr data-start=\"2315\" data-end=\"2318\"\u003e\u003cstrong data-start=\"2318\" data-end=\"2327\"\u003eWine:\u003c\/strong\u003e Feudo di Mezzo Etna Rosso\u003cbr data-start=\"2353\" data-end=\"2356\"\u003e\u003cstrong data-start=\"2356\" data-end=\"2368\"\u003eVintage:\u003c\/strong\u003e 2020\u003cbr data-start=\"2373\" data-end=\"2376\"\u003e\u003cstrong data-start=\"2376\" data-end=\"2395\"\u003eClassification:\u003c\/strong\u003e Etna Rosso DOC\u003cbr data-start=\"2410\" data-end=\"2413\"\u003e\u003cstrong data-start=\"2413\" data-end=\"2424\"\u003eRegion:\u003c\/strong\u003e Sicily — Etna (northern slopes)\u003cbr data-start=\"2456\" data-end=\"2459\"\u003e\u003cstrong data-start=\"2459\" data-end=\"2472\"\u003eContrada:\u003c\/strong\u003e Feudo di Mezzo\u003cbr data-start=\"2487\" data-end=\"2490\"\u003e\u003cstrong data-start=\"2490\" data-end=\"2503\"\u003eAltitude:\u003c\/strong\u003e 650 m\u003cbr data-start=\"2509\" data-end=\"2512\"\u003e\u003cstrong data-start=\"2512\" data-end=\"2530\"\u003eGrape variety:\u003c\/strong\u003e 100% Nerello Mascalese\u003cbr data-start=\"2553\" data-end=\"2556\"\u003e\u003cstrong data-start=\"2556\" data-end=\"2566\"\u003eSoils:\u003c\/strong\u003e Sandy, rich in volcanic rock\u003cbr data-start=\"2595\" data-end=\"2598\"\u003e\u003cstrong data-start=\"2598\" data-end=\"2618\"\u003eTraining system:\u003c\/strong\u003e Alberello (pre-phylloxera vines)\u003cbr data-start=\"2651\" data-end=\"2654\"\u003e\u003cstrong data-start=\"2654\" data-end=\"2667\"\u003eVine age:\u003c\/strong\u003e ~80 years\u003cbr data-start=\"2677\" data-end=\"2680\"\u003e\u003cstrong data-start=\"2680\" data-end=\"2692\" data-is-only-node=\"\"\u003eHarvest:\u003c\/strong\u003e Manual, second half of October\u003cbr data-start=\"2723\" data-end=\"2726\"\u003e\u003cstrong data-start=\"2726\" data-end=\"2741\"\u003eMaceration:\u003c\/strong\u003e 18 days\u003cbr data-start=\"2749\" data-end=\"2752\"\u003e\u003cstrong data-start=\"2752\" data-end=\"2765\"\u003ePressing:\u003c\/strong\u003e Gentle\u003cbr data-start=\"2772\" data-end=\"2775\"\u003e\u003cstrong data-start=\"2775\" data-end=\"2803\"\u003eMalolactic fermentation:\u003c\/strong\u003e Natural\u003cbr data-start=\"2811\" data-end=\"2814\"\u003e\u003cstrong data-start=\"2814\" data-end=\"2824\"\u003eAging:\u003c\/strong\u003e 14 months in fine-grain oak barrels, lightly toasted\u003cbr data-start=\"2877\" data-end=\"2880\"\u003e\u003cstrong data-start=\"2880\" data-end=\"2892\"\u003eAlcohol:\u003c\/strong\u003e 14% vol.\u003c\/p\u003e","brand":"Pietradolce","offers":[{"title":"750 ml","offer_id":63097716605277,"sku":"PIE001020","price":44.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PietradolceFeudodiMezzoEtnaRosso2020.png?v=1768320973"},{"product_id":"oddero-poderi-e-cantine-barolo-2022","title":"Oddero Poderi e Cantine Barolo 2022","description":"\u003ch3 data-section-id=\"j3yq9g\" data-start=\"120\" data-end=\"165\"\u003e\u003cstrong data-start=\"124\" data-end=\"163\"\u003eOddero Poderi e Cantine Barolo 2022\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"166\" data-end=\"197\"\u003eBarolo DOCG, Piedmont – Italy\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"216\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"1unab40\" data-start=\"218\" data-end=\"237\"\u003e\u003cstrong data-start=\"222\" data-end=\"237\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"239\" data-end=\"535\"\u003eA Barolo that honours the long-standing tradition of the Oddero family, one of the historic names of La Morra. Sourced from some of Piedmont’s most prestigious vineyards — Bricco Chiesa, Capalot and Bricco Fiasco — this wine stands as a true classic, combining depth, elegance and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"907\"\u003eIn the glass, it shows a bright garnet red colour. The nose reveals an unmistakable bouquet of truffle, liquorice, শুকered flowers and spice. On the palate, it is dry and powerful, with firm tannins and vibrant acidity that promises long ageing potential. A true “Barolo di tradizione”, the kind that might have charmed even Hemingway, as once suggested by Gianni Brera.\u003c\/p\u003e\n\u003cp data-start=\"909\" data-end=\"926\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"hcjnu6\" data-start=\"928\" data-end=\"941\"\u003e\u003cstrong data-start=\"932\" data-end=\"941\"\u003eScore\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"943\" data-end=\"1157\"\u003e\u003cstrong data-start=\"943\" data-end=\"972\"\u003e94 Points — Robert Parker\u003c\/strong\u003e\u003cbr data-start=\"972\" data-end=\"975\"\u003e\"For an entry-level Barolo, this is one of the best values available. It shows minerality, vibrant fruit, crushed rose and remarkable elegance. A great Barolo from the Oddero house.\"\u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1176\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"123o78n\" data-start=\"1178\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1209\"\u003eVinification and Ageing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1211\" data-end=\"1526\"\u003e• Grapes: 100% Nebbiolo\u003cbr data-start=\"1234\" data-end=\"1237\"\u003e• Hand-harvested with strict selection\u003cbr data-start=\"1275\" data-end=\"1278\"\u003e• Fermentation and maceration: 20 days in stainless steel at 28–29°C\u003cbr data-start=\"1346\" data-end=\"1349\"\u003e• Malolactic fermentation carried out separately by vineyard\u003cbr data-start=\"1409\" data-end=\"1412\"\u003e• Ageing: 30 months in large Slovenian and Austrian oak botti (40, 60 and 75 hl), followed by 6 months in bottle\u003c\/p\u003e\n\u003cp data-start=\"1528\" data-end=\"1545\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"pplnqg\" data-start=\"1547\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1551\" data-end=\"1570\"\u003eVineyard Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1572\" data-end=\"1732\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1610\"\u003eLa Morra — Bricco Chiesa \u0026amp; Capalot\u003c\/strong\u003e\u003cbr data-start=\"1610\" data-end=\"1613\"\u003e• Altitude: 200 m\u003cbr data-start=\"1630\" data-end=\"1633\"\u003e• Exposure: southeast\u003cbr data-start=\"1654\" data-end=\"1657\"\u003e• Soils: limestone and clay\u003cbr data-start=\"1684\" data-end=\"1687\"\u003e• Vine age: up to 60 years\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e• Area: 2.7 ha\u003c\/p\u003e\n\u003cp data-start=\"1734\" data-end=\"1896\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1774\"\u003eCastiglione Falletto — Bricco Fiasco\u003c\/strong\u003e\u003cbr data-start=\"1774\" data-end=\"1777\"\u003e• Altitude: 250 m\u003cbr data-start=\"1794\" data-end=\"1797\"\u003e• Exposure: southwest\u003cbr data-start=\"1818\" data-end=\"1821\"\u003e• Soils: limestone and clay\u003cbr data-start=\"1848\" data-end=\"1851\"\u003e• Vine age: up to 60 years\u003cbr data-start=\"1877\" data-end=\"1880\"\u003e• Area: 2.5 ha\u003c\/p\u003e\n\u003cp data-start=\"1898\" data-end=\"1957\"\u003eProduction: approx. 30,000 bottles\u003cbr data-start=\"1932\" data-end=\"1935\"\u003eHarvest: mid-October\u003c\/p\u003e\n\u003cp data-start=\"1959\" data-end=\"1976\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"1857nbr\" data-start=\"1978\" data-end=\"1999\"\u003e\u003cstrong data-start=\"1982\" data-end=\"1999\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2001\" data-end=\"2262\"\u003eColour: bright garnet red, evolving with age.\u003cbr data-start=\"2046\" data-end=\"2049\"\u003eAromas: intense and ethereal bouquet of truffle, liquorice, dried flowers and spice.\u003cbr data-start=\"2133\" data-end=\"2136\"\u003ePalate: dry, with significant tannins, imposing structure and great elegance.\u003cbr data-start=\"2213\" data-end=\"2216\"\u003eFinish: long, with freshness and minerality.\u003c\/p\u003e\n\u003ch3 data-section-id=\"vqxqv1\" data-start=\"2357\" data-end=\"2383\"\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2384\" data-end=\"2579\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"750 ml","offer_id":63631226503517,"sku":"ODD000122","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/OdderoBarolo.png?v=1709894599"},{"product_id":"miani-merlot-2022","title":"Miani Merlot 2022","description":"\u003cdiv title=\"Page 29\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-29\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-29\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-29\" data-testid=\"conversation-turn-60\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3e5408a9-417c-4654-b945-8e1fa14857b7\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"17\" data-end=\"412\"\u003e\u003cstrong data-start=\"17\" data-end=\"65\"\u003eMiani Merlot Friuli Colli Orientali DOC 2022\u003c\/strong\u003e is a rare and highly sought-after Italian red wine crafted by the legendary \u003cstrong data-start=\"142\" data-end=\"158\"\u003eEnzo Pontoni\u003c\/strong\u003e, one of the most revered figures in modern Italian wine. Produced in microscopic quantities from old vineyards in the hills of \u003cstrong data-start=\"286\" data-end=\"312\"\u003eFriuli Colli Orientali\u003c\/strong\u003e, this wine exemplifies Miani's uncompromising pursuit of purity, terroir expression and excellence.\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"865\"\u003eThe striking contrast between Miani's modest cellar and its meticulously maintained vineyards, set against the dramatic backdrop of the Julian Alps, perfectly illustrates the philosophy behind these wines: absolute respect for the vineyard, extremely low yields and minimal intervention. Enzo Pontoni's obsessive attention to detail has earned Miani cult status among collectors, sommeliers and enthusiasts seeking some of Italy's most profound wines.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"1154\"\u003eThe \u003cstrong data-start=\"871\" data-end=\"887\"\u003e2022 vintage\u003c\/strong\u003e offers a deeply personal interpretation of Merlot, combining power and refinement with extraordinary balance. Sourced from old vines cultivated at exceptionally low yields, the wine delivers remarkable concentration while retaining freshness, precision and elegance.\u003c\/p\u003e\n\u003cp data-start=\"1156\" data-end=\"1573\"\u003eThe bouquet is intensely expressive, revealing layers of ripe black plum, black cherry, graphite, dried herbs and fine spices. These aromas are seamlessly integrated into a complex and refined profile that reflects both the vineyard and the vintage. Unlike the monumental scale of Miani's iconic Buri bottling, this Merlot focuses on harmony and finesse, offering depth without heaviness and intensity without excess.\u003c\/p\u003e\n\u003cp data-start=\"1575\" data-end=\"1908\"\u003eOn the palate, the wine is broad, vibrant and remarkably mineral. Silky yet structured tannins frame a core of dark fruit, while vibrant acidity and saline energy provide lift and definition. The finish is exceptionally long, precise and tension-filled, revealing the signature elegance that distinguishes the finest wines of Friuli.\u003c\/p\u003e\n\u003cp data-start=\"1910\" data-end=\"2115\"\u003eAs with all Miani wines, cellar intervention is kept to an absolute minimum. Ageing in French oak barrels enhances texture and complexity while allowing the vineyard's identity to remain the central focus.\u003c\/p\u003e\n\u003cp data-start=\"2117\" data-end=\"2321\"\u003eRare, age-worthy and profoundly gastronomic, \u003cstrong data-start=\"2162\" data-end=\"2183\"\u003eMiani Merlot 2022\u003c\/strong\u003e stands among the finest examples of Merlot produced in Italy and is an essential bottle for collectors of world-class European fine wine.\u003c\/p\u003e\n\u003cp data-start=\"2323\" data-end=\"2339\"\u003e\u003cstrong data-start=\"2323\" data-end=\"2339\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2341\" data-end=\"2551\"\u003ePerfect with dry-aged beef, premium grilled cuts, ossobuco, game ragù, slow-cooked meats, roast pigeon, duck or lamb. It also pairs beautifully with mushroom risotto, black truffle dishes and aged hard cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2575\" data-end=\"2746\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miani","offers":[{"title":"750 ml","offer_id":64658058707293,"sku":"MIA001222","price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MianiMerlotBuri2021.png?v=1738141471"},{"product_id":"miani-chardonnay-2024","title":"Miani Chardonnay 2024","description":"\u003cp data-start=\"17\" data-end=\"408\"\u003e\u003cstrong data-start=\"17\" data-end=\"42\"\u003eMiani Chardonnay 2024\u003c\/strong\u003e is one of Italy's most sought-after white wines, a true unicorn wine, crafted in tiny quantities by the legendary\u0026nbsp;\u003cstrong data-start=\"136\" data-end=\"152\"\u003eEnzo Pontoni\u003c\/strong\u003e in the heart of \u003cstrong data-start=\"169\" data-end=\"195\"\u003eFriuli Colli Orientali\u003c\/strong\u003e. Revered by collectors, sommeliers and fine wine enthusiasts worldwide, Miani has achieved cult status through an uncompromising commitment to vineyard work, microscopic yields and the pure expression of terroir.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"899\"\u003eThe contrast between Miani's modest cellar and its impeccably tended vineyards immediately reveals the philosophy behind these wines. Surrounded by the dramatic backdrop of the Julian Alps, Enzo Pontoni works with the dedication of a true farmer, focusing entirely on quality in the vineyard and intervening as little as possible in the cellar. The result is a portfolio of wines that consistently rank among the greatest white wines of Italy and, increasingly, among the finest in Europe.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1230\"\u003eThe \u003cstrong data-start=\"905\" data-end=\"930\"\u003eMiani Chardonnay 2024\u003c\/strong\u003e comes from old vines farmed at exceptionally low yields, producing fruit of extraordinary concentration and character. The 2024 vintage displays a particularly vibrant and luminous profile, combining the richness and texture for which Miani is famous with remarkable freshness and mineral precision.\u003c\/p\u003e\n\u003cp data-start=\"1232\" data-end=\"1625\"\u003eThe nose is intensely expressive, revealing layers of ripe citrus, white orchard fruits, dried flowers, wet stone, fresh butter and delicate smoky nuances. On the palate, the wine is broad, deep and extraordinarily precise, balancing generosity and tension with effortless elegance. Its texture is rich and enveloping, yet vibrant acidity and mineral energy maintain focus and lift throughout.\u003c\/p\u003e\n\u003cp data-start=\"1627\" data-end=\"1965\"\u003eVinified and aged in French oak barrels with meticulous attention to detail, the wine gains complexity and structure while preserving the purity of the fruit and the identity of the vineyard. The result is a Chardonnay of exceptional depth, capable of ageing gracefully for many years while already offering immense pleasure in its youth.\u003c\/p\u003e\n\u003cp data-start=\"1967\" data-end=\"2284\"\u003eThe previous vintage received \u003cstrong data-start=\"1997\" data-end=\"2046\"\u003e96+ points from Robert Parker's Wine Advocate\u003c\/strong\u003e, which described Miani Chardonnay as \u003cem data-start=\"2084\" data-end=\"2121\"\u003e\"one of Europe's great white wines\"\u003c\/em\u003e, praising its purity, concentration and extraordinary balance. Such acclaim has firmly established Miani among the elite producers of Chardonnay outside Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"2286\" data-end=\"2476\"\u003eRare, profound and unforgettable, \u003cstrong data-start=\"2320\" data-end=\"2345\"\u003eMiani Chardonnay 2024\u003c\/strong\u003e is a benchmark Italian white wine and an essential bottle for collectors seeking the finest expressions of Chardonnay from Europe.\u003c\/p\u003e\n\u003cp data-start=\"2478\" data-end=\"2494\"\u003e\u003cstrong data-start=\"2478\" data-end=\"2494\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2496\" data-end=\"2717\"\u003eOutstanding with lobster, scallops, roasted fish with aromatic herbs, langoustine risotto, wild mushroom dishes, poultry and delicate game birds. It also pairs beautifully with soft-ripened cheeses and aged goat's cheese.\u003c\/p\u003e","brand":"Miani","offers":[{"title":"750 ml","offer_id":64658076565853,"sku":"MIA000324","price":55.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MianiChardonnay2024.png?v=1778433644"},{"product_id":"le-ragnaie-troncone-rosso-di-toscana-igt-2024","title":"Le Ragnaie 'Troncone' Rosso di Toscana IGT 2024","description":"\u003cdiv class=\"page\" title=\"Page 10\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"17\" data-end=\"417\"\u003e\u003cstrong data-start=\"17\" data-end=\"63\"\u003eLe Ragnaie Troncone Rosso Toscana IGT 2024\u003c\/strong\u003e is a vibrant and approachable expression of Sangiovese crafted by \u003cstrong data-start=\"130\" data-end=\"152\"\u003eRiccardo Campinoti\u003c\/strong\u003e, one of Montalcino's most respected producers. While designed for earlier enjoyment than the estate's Brunello wines, Troncone fully reflects the elegance, precision and terroir-focused philosophy that have made Le Ragnaie a benchmark for contemporary Tuscan wine.\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"778\"\u003eLe Ragnaie has earned international acclaim through its commitment to high-altitude vineyards, traditional winemaking and transparent expressions of Sangiovese. The estate's wines are celebrated for their aromatic finesse, refined tannins and remarkable freshness, offering a distinctive and classical interpretation of Tuscany's most important grape variety.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1097\"\u003eThe name \u003cstrong data-start=\"789\" data-end=\"803\"\u003e\"Troncone\"\u003c\/strong\u003e was the nickname of Riccardo Campinoti's grandfather, reflecting the wine's authentic, convivial and deeply Tuscan character. Produced from younger Sangiovese vines located in the \u003cstrong data-start=\"984\" data-end=\"992\"\u003eLago\u003c\/strong\u003e and \u003cstrong data-start=\"997\" data-end=\"1006\"\u003eFonte\u003c\/strong\u003e vineyards, it combines accessibility with the precision and purity that define the estate.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1439\"\u003eFermentation takes place spontaneously with indigenous yeasts in cement tanks, followed by approximately \u003cstrong data-start=\"1204\" data-end=\"1234\"\u003e15 days of skin maceration\u003c\/strong\u003e. The wine is then aged for \u003cstrong data-start=\"1262\" data-end=\"1339\"\u003e12 months in large Slavonian oak botti ranging from 25 to 100 hectolitres\u003c\/strong\u003e, preserving freshness, fruit purity and varietal expression while avoiding excessive oak influence.\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1793\"\u003eThe nose is expressive and inviting, revealing aromas of wild strawberry, red cherry, dried rose petals, soft leather and Mediterranean herbs. Subtle mineral notes add complexity and lift. On the palate, the wine is energetic, focused and highly drinkable, with vibrant acidity, silky tannins and a refreshing saline finish that encourages another sip.\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"1930\"\u003eAwarded \u003cstrong data-start=\"1803\" data-end=\"1826\"\u003e91 points by Vinous\u003c\/strong\u003e, critic Eric Guido highlighted its pure red fruit character, mineral nuances and fresh, savoury finish.\u003c\/p\u003e\n\u003cp data-start=\"1932\" data-end=\"2115\"\u003e\u003cstrong data-start=\"1932\" data-end=\"1960\"\u003eLe Ragnaie Troncone 2024\u003c\/strong\u003e is an excellent introduction to the estate's style and one of the most compelling value wines in Tuscany for lovers of elegant, terroir-driven Sangiovese.\u003c\/p\u003e\n\u003cp data-start=\"2117\" data-end=\"2133\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2133\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2135\" data-end=\"2360\"\u003ePerfect with traditional pasta dishes and ragù, artisanal pizza, Italian charcuterie, roast chicken, grilled meats and young Pecorino cheese. Its freshness and versatility make it a natural companion to simple Tuscan cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"750 ml","offer_id":64798405427549,"sku":"RAG000224","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LeRagnaie_Troncone.png?v=1709041365"},{"product_id":"le-ragnaie-brunello-di-montalcino-2021","title":"Le Ragnaie Brunello di Montalcino 2021","description":"\u003cdiv class=\"page\" title=\"Page 10\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-23\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-23\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-23\" data-testid=\"conversation-turn-48\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"008846ce-4aa5-4def-9f69-7685a4ff8831\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"17\" data-end=\"385\"\u003e\u003cstrong data-start=\"17\" data-end=\"59\"\u003eLe Ragnaie Brunello di Montalcino 2021\u003c\/strong\u003e is a benchmark expression of traditional Brunello, crafted by \u003cstrong data-start=\"122\" data-end=\"144\"\u003eRiccardo Campinoti\u003c\/strong\u003e at one of Montalcino's most admired estates. Renowned for its focus on elegance, altitude and terroir transparency, Le Ragnaie has become a leading reference for Brunello lovers seeking finesse, freshness and authentic Sangiovese character.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"691\"\u003eThe estate's vineyards are spread across several of Montalcino's most distinctive zones, including some of the highest and coolest sites in the appellation. This diversity allows Le Ragnaie to create wines of remarkable complexity while preserving the precision and energy that define the estate's style.\u003c\/p\u003e\n\u003cp data-start=\"693\" data-end=\"1005\"\u003eThe \u003cstrong data-start=\"697\" data-end=\"728\"\u003eBrunello di Montalcino 2021\u003c\/strong\u003e is a carefully assembled blend from five estate vineyards: \u003cstrong data-start=\"788\" data-end=\"834\"\u003eRagnaie, Petroso, Loreto, Fornace and Cava\u003c\/strong\u003e. Together, these sites offer a complete and nuanced portrait of Montalcino, combining altitude, structure, minerality and aromatic depth in a wine of exceptional harmony.\u003c\/p\u003e\n\u003cp data-start=\"1007\" data-end=\"1497\"\u003eThe 2021 vintage is widely regarded as one of the finest and most classical in recent years, delivering an ideal balance between ripeness, freshness and precision. Fermentation takes place with indigenous yeasts in concrete tanks, followed by approximately \u003cstrong data-start=\"1264\" data-end=\"1294\"\u003e35 days of skin maceration\u003c\/strong\u003e to gently extract structure and complexity. The wine is then aged for \u003cstrong data-start=\"1365\" data-end=\"1407\"\u003e36 months in large Slavonian oak botti\u003c\/strong\u003e, preserving the purity of Sangiovese and allowing the terroir to remain at the forefront.\u003c\/p\u003e\n\u003cp data-start=\"1499\" data-end=\"1881\"\u003eThe nose reveals an elegant array of red cherry, wild strawberry, rose petals, Mediterranean herbs, damp earth and subtle mineral notes. On the palate, the wine is refined and energetic, combining remarkable depth with vibrant freshness. The tannins are firm yet beautifully integrated, providing structure without heaviness, while the finish is long, savoury and distinctly saline.\u003c\/p\u003e\n\u003cp data-start=\"1883\" data-end=\"2266\"\u003eCritics have praised the wine for its balance, transparency and classical character. \u003cstrong data-start=\"1968\" data-end=\"2004\"\u003eWine Spectator awarded 95 points\u003c\/strong\u003e, highlighting its combination of aromatic delicacy and structure. \u003cstrong data-start=\"2071\" data-end=\"2099\"\u003eVinous awarded 94 points\u003c\/strong\u003e, noting its mineral precision and elegance, while \u003cstrong data-start=\"2150\" data-end=\"2211\"\u003eJohn Gilman's View From The Cellar also awarded 94 points\u003c\/strong\u003e, praising its harmony and timeless Brunello character.\u003c\/p\u003e\n\u003cp data-start=\"2268\" data-end=\"2451\"\u003eA superb example of modern-classical Brunello di Montalcino, this wine offers immediate appeal while possessing the structure and balance to evolve gracefully over the coming decades.\u003c\/p\u003e\n\u003cp data-start=\"2453\" data-end=\"2469\"\u003e\u003cstrong data-start=\"2453\" data-end=\"2469\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2471\" data-end=\"2635\"\u003eAn excellent match for Bistecca alla Fiorentina, roast lamb, game dishes, traditional Tuscan ragù, wild mushrooms, black truffle preparations and long-aged cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2659\" data-end=\"2823\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none translate-y-(--scroll-root-safe-area-inset-bottom) R6Vx5W_threadScrollVars min-h-(--gutter-remaining-height,0px) group-data-stream-active\/scroll-root:h-[calc(var(--thread-response-height)-16*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"750 ml","offer_id":64798436262237,"sku":"RAG000321","price":74.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LeRagnaieBrunellodiMontalcino.png?v=1750489689"},{"product_id":"le-ragnaie-brunello-di-montalcino-passo-del-lume-spento-2021","title":"Le Ragnaie Brunello di Montalcino 'Passo del Lume Spento' 2021","description":"\u003cdiv title=\"Page 10\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"17\" data-end=\"385\"\u003e\u003cstrong data-start=\"17\" data-end=\"81\"\u003eLe Ragnaie Brunello di Montalcino Passo del Lume Spento 2021\u003c\/strong\u003e is one of the most distinctive and sought-after Brunellos produced in Montalcino, originating from the highest vineyard site in the appellation. Crafted by \u003cstrong data-start=\"238\" data-end=\"260\"\u003eRiccardo Campinoti\u003c\/strong\u003e, this single-vineyard wine perfectly embodies Le Ragnaie's philosophy of elegance, freshness and pure Sangiovese expression.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"764\"\u003eLe Ragnaie has established itself among the elite producers of Montalcino through its commitment to traditional winemaking, high-altitude vineyards and a relentless pursuit of terroir transparency. The estate's wines are celebrated for combining depth and longevity with remarkable finesse, positioning them among the finest examples of modern-classical Brunello di Montalcino.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"1096\"\u003eThe \u003cstrong data-start=\"770\" data-end=\"795\"\u003ePasso del Lume Spento\u003c\/strong\u003e vineyard occupies a truly unique position at approximately \u003cstrong data-start=\"855\" data-end=\"885\"\u003e621 metres above sea level\u003c\/strong\u003e, making it one of the highest vineyard sites in the entire denomination. This exceptional altitude creates a cooler growing environment that preserves freshness and aromatic complexity, even in warmer vintages.\u003c\/p\u003e\n\u003cp data-start=\"1098\" data-end=\"1401\"\u003eThe vineyard's soils, composed of \u003cstrong data-start=\"1132\" data-end=\"1171\"\u003esandstone and calcium-rich galestro\u003c\/strong\u003e, provide excellent drainage and contribute to the wine's distinctive mineral and saline character. These geological conditions, combined with altitude, result in a Brunello of extraordinary energy, precision and ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"1403\" data-end=\"1691\"\u003eThe 2021 vintage delivers a remarkable balance between concentration and elegance. Fermented with indigenous yeasts and subjected to a long maceration on the skins, the wine was aged in traditional large \u003cstrong data-start=\"1607\" data-end=\"1630\"\u003eSlavonian oak botti\u003c\/strong\u003e, allowing the vineyard character to remain at the forefront.\u003c\/p\u003e\n\u003cp data-start=\"1693\" data-end=\"2093\"\u003eThe bouquet is intensely expressive, offering aromas of red cherry, rose petals, Mediterranean herbs, wet stone, black tea and fine spices. On the palate, the wine is vibrant, vertical and exceptionally refined, driven by precise acidity, polished tannins and a striking mineral backbone. Despite its depth and structure, it remains luminous and graceful, prioritising tension and finesse over power.\u003c\/p\u003e\n\u003cp data-start=\"2095\" data-end=\"2354\"\u003eAwarded \u003cstrong data-start=\"2103\" data-end=\"2149\"\u003e97 points by Robert Parker's Wine Advocate\u003c\/strong\u003e, \u003cstrong data-start=\"2151\" data-end=\"2215\"\u003eLe Ragnaie Brunello di Montalcino Passo del Lume Spento 2021\u003c\/strong\u003e stands among the finest Brunellos of the vintage and represents one of the purest expressions of high-altitude Sangiovese available today.\u003c\/p\u003e\n\u003cp data-start=\"2356\" data-end=\"2512\"\u003eFor collectors and enthusiasts of world-class Italian wines, this is a benchmark Brunello with the structure and balance to evolve beautifully over decades.\u003c\/p\u003e\n\u003cp data-start=\"2514\" data-end=\"2530\"\u003e\u003cstrong data-start=\"2514\" data-end=\"2530\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2532\" data-end=\"2768\"\u003eAn outstanding match for Bistecca alla Fiorentina, game birds, wild boar, slow-roasted lamb, black truffle dishes and long-aged hard cheeses. Its elegance and mineral precision also make it a superb companion for refined Tuscan cuisine.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10lwabh\" data-start=\"2770\" data-end=\"2790\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"750 ml","offer_id":64798480859485,"sku":"RAG000421","price":128.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LeRagnaieBrunellodiMontalcinoPassodelLumeSpento2018.png?v=1709041554"},{"product_id":"le-ragnaie-brunello-di-montalcino-ragnaie-vigna-vecchia-2021","title":"Le Ragnaie Brunello di Montalcino Ragnaie Vigna Vecchia 2021","description":"\u003cdiv class=\"page\" title=\"Page 10\" data-mce-fragment=\"1\"\u003e  \u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e  \u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMontalcino’s absolute standout in the spectacular The Sommelier’s Atlas of Taste, the new book by the world’s most influential sommelier, Rajat Parr, Le Ragnaie is truly a gem. Unlike the pompous producers of international wines laden with overripe black fruit and oak from Tuscany’s most famous DOCG, Le Ragnaie delivers “classic, charming, elegant and red fruit-driven” wines, according to Raj. The secret lies in the high-altitude vineyards, one of which is the highest in the region, all organically grown, and the most traditional winemaking possible. \u003c\/span\u003e\u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis Sangiovese is fermented with indigenous yeasts in concrete before spending 3 years in 32 hl Slovenian oak vats.\u003c\/span\u003e\u003c\/p\u003e  \u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRobert Parker: 99 points\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h4\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"750 ml","offer_id":64798516412765,"sku":"RAG000521","price":128.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LeRagnaieBrunellodiMontalcinoVV.png?v=1748434662"},{"product_id":"le-ragnaie-brunello-di-montalcino-casanovina-montosoli-2021","title":"Le Ragnaie Brunello di Montalcino 'Casanovina Montosoli' 2021","description":"\u003cdiv class=\"page\" title=\"Page 10\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-21\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-21\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-21\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a08a47ec-8443-49de-a0e4-d6736925f2b2\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"17\" data-end=\"398\"\u003e\u003cstrong data-start=\"17\" data-end=\"80\"\u003eLe Ragnaie Brunello di Montalcino Casanovina Montosoli 2021\u003c\/strong\u003e is one of the finest expressions of the legendary \u003cstrong data-start=\"131\" data-end=\"144\"\u003eMontosoli\u003c\/strong\u003e hill, widely regarded as one of the greatest terroirs in all of Montalcino. Produced by \u003cstrong data-start=\"233\" data-end=\"255\"\u003eRiccardo Campinoti\u003c\/strong\u003e at Le Ragnaie, this single-vineyard Brunello embodies the estate's commitment to elegance, transparency and the pure expression of Sangiovese.\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"780\"\u003eLe Ragnaie has become one of Montalcino's most admired estates thanks to its focus on altitude, traditional winemaking and terroir precision. Each cru is vinified separately, allowing the unique character of every vineyard site to emerge with remarkable clarity. The result is a portfolio of Brunellos that consistently rank among the most refined and age-worthy wines of Tuscany.\u003c\/p\u003e\n\u003cp data-start=\"782\" data-end=\"1246\"\u003eThe \u003cstrong data-start=\"786\" data-end=\"810\"\u003eCasanovina Montosoli\u003c\/strong\u003e vineyard covers approximately one hectare on the historic Montosoli hill, situated at around \u003cstrong data-start=\"904\" data-end=\"934\"\u003e300 metres above sea level\u003c\/strong\u003e. Here, a complex combination of \u003cstrong data-start=\"967\" data-end=\"1005\"\u003egalestro, clay and limestone soils\u003c\/strong\u003e creates ideal conditions for producing wines of exceptional finesse, mineral energy and longevity. Limestone plays a particularly important role, contributing to the wine's linear structure, vibrant acidity and distinctive saline character.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1484\"\u003eThe 2021 vintage was fermented with indigenous yeasts and underwent a long maceration before ageing for \u003cstrong data-start=\"1352\" data-end=\"1394\"\u003e42 months in large Slavonian oak botti\u003c\/strong\u003e, following the traditional approach that defines the finest Brunello di Montalcino wines.\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1903\"\u003eThe aromatic profile is remarkably detailed and expressive, revealing layers of ripe red cherry, rose petals, cola, clove, sweet spices, Mediterranean herbs and wet stone. On the palate, the wine combines the natural generosity of Sangiovese with extraordinary precision and freshness. Refined mineral and saline nuances add complexity and tension, while perfectly integrated tannins provide structure without weight.\u003c\/p\u003e\n\u003cp data-start=\"1905\" data-end=\"2041\"\u003eThe finish is long, vibrant and profoundly expressive, capturing the unique identity of Montosoli with exceptional clarity and elegance.\u003c\/p\u003e\n\u003cp data-start=\"2043\" data-end=\"2248\"\u003eAwarded \u003cstrong data-start=\"2051\" data-end=\"2097\"\u003e96 points by Robert Parker's Wine Advocate\u003c\/strong\u003e, the wine was praised for its freshness, precision and unmistakable sense of place, confirming its position among the finest Brunellos of the vintage.\u003c\/p\u003e\n\u003cp data-start=\"2250\" data-end=\"2485\"\u003eWith a production of only \u003cstrong data-start=\"2276\" data-end=\"2307\"\u003eapproximately 4,400 bottles\u003c\/strong\u003e, \u003cstrong data-start=\"2309\" data-end=\"2372\"\u003eLe Ragnaie Brunello di Montalcino Casanovina Montosoli 2021\u003c\/strong\u003e is a highly sought-after collector's wine and a benchmark expression of one of Tuscany's most revered vineyards.\u003c\/p\u003e\n\u003cp data-start=\"2487\" data-end=\"2503\"\u003e\u003cstrong data-start=\"2487\" data-end=\"2503\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2505\" data-end=\"2731\"\u003eOutstanding with Bistecca alla Fiorentina, game birds, wild boar, traditional Tuscan ragù, black truffle dishes and long-aged hard cheeses. Its structure and elegance make it an exceptional partner for refined Italian cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"750 ml","offer_id":64798555406685,"sku":"RAG000621","price":128.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LeRagnaieBrunelloCasanovinaMontosoli.png?v=1709041468"},{"product_id":"le-ragnaie-rosso-di-montalcino-2022","title":"Le Ragnaie Rosso di Montalcino 2022","description":"\u003cdiv class=\"page\" title=\"Page 10\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"17\" data-end=\"364\"\u003e\u003cstrong data-start=\"17\" data-end=\"56\"\u003eLe Ragnaie Rosso di Montalcino 2022\u003c\/strong\u003e is a compelling expression of Sangiovese from one of Montalcino's most respected estates. Crafted by \u003cstrong data-start=\"158\" data-end=\"180\"\u003eRiccardo Campinoti\u003c\/strong\u003e, Le Ragnaie has become internationally recognised for producing wines of remarkable elegance, transparency and terroir expression, focusing on freshness and finesse rather than power.\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"739\"\u003eLocated across some of the highest and most distinctive vineyard sites in Montalcino, Le Ragnaie follows a rigorous philosophy based on low yields, organic farming, spontaneous fermentations and long ageing in traditional large oak casks. Even the estate's Rosso di Montalcino is produced with the same meticulous attention and seriousness as its celebrated Brunello wines.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"1143\"\u003eThe \u003cstrong data-start=\"745\" data-end=\"773\"\u003eRosso di Montalcino 2022\u003c\/strong\u003e is sourced from carefully selected vineyards in both \u003cstrong data-start=\"827\" data-end=\"841\"\u003eLe Ragnaie\u003c\/strong\u003e and \u003cstrong data-start=\"846\" data-end=\"872\"\u003eCastelnuovo dell'Abate\u003c\/strong\u003e, bringing together complementary expressions of Montalcino's diverse terroirs. Although classified as Rosso di Montalcino DOC, the wine is aged for an impressive \u003cstrong data-start=\"1035\" data-end=\"1077\"\u003e24 months in large Slavonian oak botti\u003c\/strong\u003e, a practice more commonly associated with Brunello di Montalcino.\u003c\/p\u003e\n\u003cp data-start=\"1145\" data-end=\"1574\"\u003eDespite the warm and dry conditions of the 2022 vintage, Le Ragnaie succeeded in crafting a wine of exceptional balance and freshness. The nose reveals aromas of blackberry, black cherry, Mediterranean herbs, pine forest, dry earth and subtle hints of cured meat. On the palate, it is silky and refined, combining precise red fruit, vibrant acidity and a distinctive mineral character that provides energy and tension throughout.\u003c\/p\u003e\n\u003cp data-start=\"1576\" data-end=\"1902\"\u003eThe finish is long, savoury and saline, demonstrating Le Ragnaie's remarkable ability to preserve elegance and freshness even in warmer vintages. It is a Rosso di Montalcino of unusual depth and complexity, offering immediate pleasure while retaining the structure and sophistication associated with the estate's finest wines.\u003c\/p\u003e\n\u003cp data-start=\"1904\" data-end=\"2094\"\u003eAwarded \u003cstrong data-start=\"1912\" data-end=\"1935\"\u003e93 points by Vinous\u003c\/strong\u003e, the wine was praised for its balance, freshness and mineral precision, confirming its status as one of the standout Rosso di Montalcino wines of the vintage.\u003c\/p\u003e\n\u003cp data-start=\"2096\" data-end=\"2112\"\u003e\u003cstrong data-start=\"2096\" data-end=\"2112\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2114\" data-end=\"2351\"\u003eAn excellent match for pasta with traditional Tuscan ragù, artisanal pizza, grilled meats, roast chicken, wild boar dishes and aged cheeses such as Pecorino Toscano. Its freshness and structure also make it highly versatile at the table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"750 ml","offer_id":64798618255709,"sku":"RAG000722","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LeRagnaieRossodiMontalcino2019.png?v=1709041917"},{"product_id":"larco-arcum-2021","title":"L'Arco Arcum 2021","description":"\u003cp data-end=\"116\" data-start=\"56\"\u003e\u003cstrong data-end=\"77\" data-start=\"56\"\u003eL'Arco Arcum 2021\u003c\/strong\u003e\u003cbr data-end=\"80\" data-start=\"77\"\u003eValpolicella Classica, Veneto, Italy\u003c\/p\u003e\n\u003cp data-end=\"141\" data-start=\"118\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"764\" data-start=\"143\"\u003e\u003cstrong data-end=\"158\" data-start=\"143\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"161\" data-start=\"158\"\u003eThe stunning hills of classic Valpolicella yield extraordinary wines in many styles — from vibrant reds to dramatic “da meditazione” passito wines. No other producer in the region has achieved the legendary status of Giuseppe Quintarelli, who passed away in 2012. His enological heir, Luca Fedrigo, worked alongside Bepi for 10 years in both vineyard and cellar. Under the maestro’s guidance, Luca learned the timeless gestures and traditions of Valpolicella. He later founded his own artisanal project, L’Arco, in Negrar — just meters from Quintarelli — continuing the legacy of this iconic \u003cem data-end=\"763\" data-start=\"753\"\u003evinaiolo\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1049\" data-start=\"766\"\u003eThe Arcum 2021, crafted by Luca Fedrigo at L’Arco Vini, is a red that embodies the true spirit of classic Valpolicella — a wine balancing ripe fruit, aromatic intensity, and elegant poise. Inspired by the\u0026nbsp;\u003cem data-end=\"980\" data-start=\"971\"\u003eripasso\u003c\/em\u003e technique, it marries artisanal tradition with contemporary finesse.\u003c\/p\u003e\n\u003cp data-end=\"1280\" data-start=\"1051\"\u003eThe grapes — Corvina, Corvinone, Rondinella, and Molinara — are hand-harvested from vineyards in Negrar (Verona). Fermentation is spontaneous, with aging in wood, producing a signature style: soulful, layered, and profound wines.\u003c\/p\u003e\n\u003cp data-end=\"1573\" data-start=\"1282\"\u003eOn the nose, Arcum reveals complex aromas of ripe cherry, cassis, and dried fruits, with subtle hints of spice, pepper, and orange peel. The palate is rich and full-bodied, supported by polished tannins and fresh acidity, offering a long, lingering finish with notes of wild herbs and spice.\u003c\/p\u003e\n\u003cp data-end=\"1598\" data-start=\"1575\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1762\" data-start=\"1600\"\u003e\u003cstrong data-end=\"1622\" data-start=\"1600\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1625\" data-start=\"1622\"\u003e• Grilled or roasted red meats\u003cbr data-end=\"1658\" data-start=\"1655\"\u003e• Game dishes (wild boar, venison)\u003cbr data-end=\"1695\" data-start=\"1692\"\u003e• Rich pasta dishes, such as lamb ragù\u003cbr data-end=\"1736\" data-start=\"1733\"\u003e• Aged and intense cheeses\u003c\/p\u003e\n\u003cp data-end=\"1787\" data-start=\"1764\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"750 ml","offer_id":64866600091997,"sku":"ARC000221","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/L_ArcoArcum.png?v=1659026534"},{"product_id":"larco-pario-2020","title":"L'Arco Pario 2020","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-start=\"305\" data-end=\"344\"\u003eL’Arco Pario Rosso Veronese IGT 2020\u003c\/h2\u003e\n\u003cp data-start=\"346\" data-end=\"543\"\u003e\u003cstrong data-start=\"346\" data-end=\"358\"\u003eProducer\u003c\/strong\u003e: L’Arco\u003cbr data-start=\"366\" data-end=\"369\"\u003e\u003cstrong data-start=\"369\" data-end=\"379\"\u003eRegion\u003c\/strong\u003e: Veneto – Valpolicella, Italy\u003cbr data-start=\"409\" data-end=\"412\"\u003e\u003cstrong data-start=\"412\" data-end=\"427\"\u003eAppellation\u003c\/strong\u003e: Rosso Veronese IGT\u003cbr data-start=\"447\" data-end=\"450\"\u003e\u003cstrong data-start=\"450\" data-end=\"460\"\u003eGrapes\u003c\/strong\u003e: 60% Corvina, 30% Rondinella, 10% Molinara\u003cbr data-start=\"503\" data-end=\"506\"\u003e\u003cstrong data-start=\"506\" data-end=\"517\"\u003eFarming\u003c\/strong\u003e: Artisanal, traditional\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"569\"\u003e\u003cstrong data-start=\"545\" data-end=\"566\"\u003eProduction Method\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"570\" data-end=\"728\"\u003e\n\u003cli data-start=\"570\" data-end=\"626\"\u003e\n\u003cp data-start=\"572\" data-end=\"626\"\u003e50% \u003cem data-start=\"576\" data-end=\"585\"\u003eRipasso\u003c\/em\u003e (second fermentation on Amarone skins)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"627\" data-end=\"646\"\u003e\n\u003cp data-start=\"629\" data-end=\"646\"\u003e50% fresh fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"647\" data-end=\"728\"\u003e\n\u003cp data-start=\"649\" data-end=\"728\"\u003eAged in neutral wood of various sizes to preserve varietal purity and balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"730\" data-end=\"733\"\u003e\n\u003ch3 data-start=\"735\" data-end=\"750\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"752\" data-end=\"1090\"\u003eThe \u003cstrong data-start=\"756\" data-end=\"770\"\u003ePario 2018\u003c\/strong\u003e is a captivating red that bridges the world of \u003cstrong data-start=\"818\" data-end=\"869\"\u003efresh Valpolicella and Amarone's rich intensity\u003c\/strong\u003e. Created by \u003cstrong data-start=\"882\" data-end=\"898\"\u003eLuca Fedrigo\u003c\/strong\u003e, the longtime apprentice of \u003cstrong data-start=\"927\" data-end=\"951\"\u003eGiuseppe Quintarelli\u003c\/strong\u003e, this wine embodies \u003cstrong data-start=\"972\" data-end=\"998\"\u003etradition with a twist\u003c\/strong\u003e, using \u003cstrong data-start=\"1006\" data-end=\"1028\"\u003e50% ripasso method\u003c\/strong\u003e and 50% fresh grapes to achieve both structure and freshness.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1432\"\u003eThe bouquet unfolds with \u003cstrong data-start=\"1117\" data-end=\"1151\"\u003edusty florals and earthy tones\u003c\/strong\u003e, evolving into \u003cstrong data-start=\"1167\" data-end=\"1213\"\u003edried cherry, autumn spice, and underbrush\u003c\/strong\u003e. On the palate, it offers \u003cstrong data-start=\"1240\" data-end=\"1300\"\u003ebright acidity, delicate sweetness, and wild berry fruit\u003c\/strong\u003e, wrapped in a textured frame with hints of \u003cstrong data-start=\"1344\" data-end=\"1389\"\u003espiced orange peel and mint on the finish\u003c\/strong\u003e. Balanced, soulful, and full of character.\u003c\/p\u003e\n\u003cp data-start=\"1434\" data-end=\"1588\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003chr data-start=\"1590\" data-end=\"1593\"\u003e\n\u003ch3 data-start=\"1595\" data-end=\"1617\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-start=\"1619\" data-end=\"1770\"\u003e\n\u003cli data-start=\"1619\" data-end=\"1660\"\u003e\n\u003cp data-start=\"1621\" data-end=\"1660\"\u003eGrilled entrecôte with aromatic herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1693\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1693\"\u003eMushroom and truffle lasagna\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1720\"\u003ePolenta with game ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1721\" data-end=\"1770\"\u003e\n\u003cp data-start=\"1723\" data-end=\"1770\"\u003eSemi-aged cheeses such as Taleggio or Fontina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"750 ml","offer_id":64866608578909,"sku":"ARC000320","price":33.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/L_ArcoPario.png?v=1659026557"},{"product_id":"larco-passito-bianco-veneto-igt-2016","title":"L'Arco Passito Bianco Veneto IGT 2016","description":"\u003cp data-start=\"17\" data-end=\"457\"\u003e\u003cstrong data-start=\"17\" data-end=\"58\"\u003eL'Arco Passito Bianco Veneto IGT 2016\u003c\/strong\u003e is one of the rarest and most personal wines produced by \u003cstrong data-start=\"116\" data-end=\"132\"\u003eLuca Fedrigo\u003c\/strong\u003e, founder of L'Arco and one of the most respected artisans of the Valpolicella region. A former collaborator of the legendary Giuseppe Quintarelli for more than a decade, Fedrigo has built a reputation for crafting wines that combine traditional methods, meticulous vineyard work and an unwavering commitment to authenticity.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"731\"\u003eProduced in extremely limited quantities from just two rows of white vines planted by Luca's father in the 1960s, this extraordinary sweet wine originates in the heart of \u003cstrong data-start=\"630\" data-end=\"655\"\u003eValpolicella Classico\u003c\/strong\u003e, where morainic and gravel-rich soils provide both character and freshness.\u003c\/p\u003e\n\u003cp data-start=\"733\" data-end=\"1000\"\u003eFor many years, this wine was made exclusively for family consumption and never released commercially. The 2016 vintage represents one of the first opportunities for wine lovers to experience this deeply personal interpretation of Veneto's historic passito tradition.\u003c\/p\u003e\n\u003cp data-start=\"1002\" data-end=\"1509\"\u003eThe wine is crafted using the ancient \u003cstrong data-start=\"1040\" data-end=\"1056\"\u003eappassimento\u003c\/strong\u003e method, whereby the grapes are carefully dried for approximately 100 days after harvest. This natural dehydration process concentrates sugars, flavours and texture while preserving complexity and balance. Following drying, the grapes are gently pressed and fermented slowly in used 500-litre tonneaux with indigenous yeasts. The wine then remains in the same barrels for an extraordinary \u003cstrong data-start=\"1445\" data-end=\"1468\"\u003e48 months of ageing\u003c\/strong\u003e, developing remarkable depth and nuance.\u003c\/p\u003e\n\u003cp data-start=\"1511\" data-end=\"1781\"\u003eThe aromatic profile is intensely expressive and layered, revealing notes of dried figs, fruit preserves, toasted nuts, pecan, cinnamon and cardamom. Additional nuances of fine pastry, candied fruits and sweet spice emerge with aeration, creating exceptional complexity.\u003c\/p\u003e\n\u003cp data-start=\"1783\" data-end=\"2063\"\u003eOn the palate, \u003cstrong data-start=\"1798\" data-end=\"1828\"\u003eL'Arco Passito Bianco 2016\u003c\/strong\u003e is rich and textural yet remarkably balanced. Its concentration is offset by a surprising freshness that prevents any sense of heaviness, while the long, elegant finish unfolds with persistent flavours of dried fruits, nuts and spice.\u003c\/p\u003e\n\u003cp data-start=\"2065\" data-end=\"2314\"\u003eProduced from a single barrel and limited to approximately \u003cstrong data-start=\"2124\" data-end=\"2141\"\u003e1,000 bottles\u003c\/strong\u003e, this is a truly rare Italian dessert wine, offering collectors and enthusiasts a unique opportunity to experience one of Veneto's most exclusive and authentic sweet wines.\u003c\/p\u003e\n\u003cp data-start=\"2316\" data-end=\"2332\"\u003e\u003cstrong data-start=\"2316\" data-end=\"2332\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2334\" data-end=\"2560\"\u003ePerfect with dried fruit desserts, fruit tarts, crème brûlée and traditional pastries. It also pairs beautifully with aged cheeses, blue cheeses such as Gorgonzola, and combinations of nuts, dried fruits and artisanal cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2584\" data-end=\"2734\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"750 ml","offer_id":64866626273629,"sku":"ARC000816","price":62.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LARCOBIANCOPASSITO2016.png?v=1780398765"},{"product_id":"arpepe-sassella-rocce-rosse-riserva-2018","title":"Arpepe Sassella Rocce Rosse Riserva 2018","description":"\u003cp data-end=\"343\" data-start=\"160\"\u003e\u003cstrong data-end=\"207\" data-start=\"160\"\u003eAr.Pe.Pe. Sassella Rocce Rosse Riserva 2018\u003c\/strong\u003e\u003cbr data-end=\"210\" data-start=\"207\"\u003eValtellina Superiore DOCG – Mountain Nebbiolo at its finest\u003cbr data-end=\"272\" data-start=\"269\"\u003eHeroic viticulture on granite terraces | Riserva | Only in top vintages\u003c\/p\u003e\n\u003cp data-end=\"758\" data-start=\"345\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"371\" data-start=\"368\"\u003e\u003cstrong data-end=\"386\" data-start=\"371\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"389\" data-start=\"386\"\u003eAr.Pe.Pe. stands for \u003cem data-end=\"436\" data-start=\"410\"\u003eArturo Pelizzatti Perego\u003c\/em\u003e, the visionary founder of this Alpine jewel nestled in Valtellina, northern Lombardy. This is one of the most dramatic and stunning wine regions in the world, where viticulture is truly \u003cem data-end=\"631\" data-start=\"623\"\u003eheroic\u003c\/em\u003e: vines grow on vertiginous granite terraces, carved since Roman times, and require suspended carts to safely transport grapes.\u003c\/p\u003e\n\u003cp data-end=\"1105\" data-start=\"760\"\u003eThe \u003cem data-end=\"777\" data-start=\"764\"\u003eRocce Rosse\u003c\/em\u003e vineyard lies at 400 meters altitude, within the steep slopes of Sassella. Its name (\"Red Rocks\") reflects the raw, mineral terrain of this ancient site. Fermentation takes place in 50-hL wooden vats, with maceration lasting 97 days, followed by 34 months of aging in the same large casks and additional months in cement tanks.\u003c\/p\u003e\n\u003cp data-end=\"1479\" data-start=\"1107\"\u003eProduced only in outstanding vintages, Rocce Rosse Riserva is a Nebbiolo of pristine purity, extraordinary finesse, and mountain soul. The Pelizzatti Perego siblings — Isabella, Emanuele, and Guido — continue their family’s fourth-generation legacy with a focus solely on Valtellina Nebbiolo, and a philosophy of minimal intervention and deep respect for time and terroir.\u003c\/p\u003e\n\u003cp data-end=\"1943\" data-start=\"1481\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1507\" data-start=\"1504\"\u003e\u003cstrong data-end=\"1528\" data-start=\"1507\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1531\" data-start=\"1528\"\u003eProducer: Ar.Pe.Pe. (Arturo Pelizzatti Perego)\u003cbr data-end=\"1580\" data-start=\"1577\"\u003eRegion: Valtellina Superiore DOCG – Lombardia, Italy\u003cbr data-end=\"1635\" data-start=\"1632\"\u003eVineyard: Rocce Rosse, Sassella\u003cbr data-end=\"1669\" data-start=\"1666\"\u003eGrape: 100% Nebbiolo (Chiavennasca)\u003cbr data-end=\"1707\" data-start=\"1704\"\u003eAltitude: 400 meters\u003cbr data-end=\"1730\" data-start=\"1727\"\u003eSoil: Decomposed granite\u003cbr data-end=\"1757\" data-start=\"1754\"\u003eViticulture: Manual, organic, heroic (terraced slopes)\u003cbr data-end=\"1814\" data-start=\"1811\"\u003eMaceration: 97 days in 50-hL wooden vats\u003cbr data-end=\"1857\" data-start=\"1854\"\u003eAgeing: 34 months in large oak vats + time in cement\u003cbr data-end=\"1912\" data-start=\"1909\"\u003eFarming: Minimal intervention\u003c\/p\u003e\n\u003cp data-end=\"2260\" data-start=\"1945\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1971\" data-start=\"1968\"\u003e\u003cstrong data-end=\"1988\" data-start=\"1971\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1991\" data-start=\"1988\"\u003eDelicate ruby hue with high transparency. On the nose, noble complexity: dried flowers, cherry liqueur, wet stone, subtle smoke and alpine herbs. On the palate, it’s linear, mineral and focused, with sculpted tannins and firm acidity that extend the finish for minutes.\u003c\/p\u003e\n\u003cp data-end=\"2367\" data-start=\"2262\"\u003eA contemplative Nebbiolo that speaks of rock, altitude and silence. Long-lived and emotionally evocative.\u003c\/p\u003e\n\u003cp data-end=\"2538\" data-start=\"2369\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"2395\" data-start=\"2392\"\u003e\u003cstrong data-end=\"2411\" data-start=\"2395\"\u003eCritic Score\u003c\/strong\u003e\u003cbr data-end=\"2414\" data-start=\"2411\"\u003e96 Points – \u003cem data-end=\"2441\" data-start=\"2426\"\u003eRobert Parker for 2016 vintage\u003c\/em\u003e\u003cbr data-end=\"2444\" data-start=\"2441\"\u003e\u003cem data-end=\"2538\" data-start=\"2444\"\u003e\"There is a pretty spiciness as well, with dried cinnamon stick, nutmeg and tanned leather.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"2740\" data-start=\"2540\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"2566\" data-start=\"2563\"\u003e\u003cstrong data-end=\"2588\" data-start=\"2566\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2591\" data-start=\"2588\"\u003e– Wild boar or venison ragù\u003cbr data-end=\"2621\" data-start=\"2618\"\u003e– Grilled dry-aged beef\u003cbr data-end=\"2647\" data-start=\"2644\"\u003e– Black truffle risotto\u003cbr data-end=\"2673\" data-start=\"2670\"\u003e– Aged alpine cheeses (e.g. Bitto, Parmigiano Reggiano 36 months)\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"750 ml","offer_id":64866822947165,"sku":"ARP000518","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/ARPEPESassellaRocceRosse.png?v=1672073660"}],"url":"https:\/\/templewines.eu\/en\/collections\/italia.oembed","provider":"Temple Wines ","version":"1.0","type":"link"}