{"title":"Jura","description":"\u003ch3\u003eText\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eJura\u003c\/strong\u003e is one of the most exciting and sought-after wine regions in France today, particularly among lovers of terroir-driven and natural wines. For many years, it remained a cult destination for those searching for wines with raw energy, authenticity and a deep connection to place. While it still retains that unique spirit, growing international demand has made Jura wines increasingly scarce, highly allocated and significantly more difficult to find.\u003c\/p\u003e\n\u003cp\u003eThis is precisely why careful curation matters.\u003c\/p\u003e\n\u003cp\u003eOur connection to the Jura feels entirely natural, not least because of its proximity to Burgundy and our regular visits to the region. \u003cstrong\u003eIgor Beron\u003c\/strong\u003e and \u003cstrong\u003eGuilherme Corrêa\u003c\/strong\u003e have always been drawn to the Jura's more untamed and expressive side: wines that are vibrant, distinctive and full of personality. Few regions combine freshness, tension, individuality and emotion quite like the Jura.\u003c\/p\u003e\n\u003cp\u003eWe are fortunate to work with three exceptional producers who perfectly capture the diversity and excitement of the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Buronfosse\u003c\/strong\u003e has become one of the leading references for contemporary Jura, producing wines of remarkable purity, energy and precision through organic viticulture and low-intervention winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine du Pélican\u003c\/strong\u003e, owned by the same family behind the legendary \u003cstrong\u003eDomaine Marquis d'Angerville\u003c\/strong\u003e of Volnay, brings a deeply Burgundian commitment to terroir and biodynamic farming. The estate includes vineyards once associated with \u003cstrong\u003eJacques Puffeney\u003c\/strong\u003e, one of Jura's most revered and collectible producers.\u003c\/p\u003e\n\u003cp\u003eWe also work with the tiny and highly sought-after \u003cstrong\u003eBruno Bienaime\u003c\/strong\u003e, a small-scale artisan whose wines offer extraordinary personality, authenticity and a distinctive expression of Jura terroir.\u003c\/p\u003e\n\u003cp\u003eThis collection of \u003cstrong\u003eJura wines\u003c\/strong\u003e reflects our enthusiasm for the region and our commitment to sourcing bottles that truly deserve attention. These are wines of remarkable energy, limited production and singular character, wines that continue to captivate collectors, sommeliers and wine lovers around the world.\u003c\/p\u003e\n\u003cp\u003eWhether you are discovering Jura for the first time or searching for some of the region's most exciting producers, this selection offers a window into one of the most fascinating and dynamic wine regions in France today.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"domaine-du-pelican-cuvee-brut-s-2020","title":"Domaine du Pélican Cuvée Brut 'S' 2020","description":"\u003ch2 data-end=\"316\" data-start=\"275\"\u003eDomaine du Pélican Cuvée Brut 'S' 2020\u003c\/h2\u003e\n\u003cp data-end=\"637\" data-start=\"318\"\u003e\u003cstrong data-end=\"330\" data-start=\"318\"\u003eProducer\u003c\/strong\u003e: Domaine du Pélican\u003cbr data-end=\"353\" data-start=\"350\"\u003e \u003cstrong data-end=\"363\" data-start=\"353\"\u003eRegion\u003c\/strong\u003e: Jura, France\u003cbr data-end=\"380\" data-start=\"377\"\u003e \u003cstrong data-end=\"391\" data-start=\"380\"\u003eCountry\u003c\/strong\u003e: France\u003cbr data-end=\"402\" data-start=\"399\"\u003e \u003cstrong data-end=\"411\" data-start=\"402\"\u003eGrape\u003c\/strong\u003e: 100% Savagnin\u003cbr data-end=\"429\" data-start=\"426\"\u003e \u003cstrong data-end=\"445\" data-start=\"429\"\u003eBase Vintage\u003c\/strong\u003e: 2018 (90%) + 2019 (10%)\u003cbr data-end=\"473\" data-start=\"470\"\u003e \u003cstrong data-end=\"483\" data-start=\"473\"\u003eMethod\u003c\/strong\u003e: Traditional method (second fermentation in bottle)\u003cbr data-end=\"538\" data-start=\"535\"\u003e \u003cstrong data-end=\"548\" data-start=\"538\"\u003eDosage\u003c\/strong\u003e: Zero (Brut Nature)\u003cbr data-end=\"571\" data-start=\"568\"\u003e \u003cstrong data-end=\"585\" data-start=\"571\"\u003eLees Aging\u003c\/strong\u003e: 13 months\u003cbr data-end=\"599\" data-start=\"596\"\u003e \u003cstrong data-end=\"612\" data-start=\"599\"\u003eAdditions\u003c\/strong\u003e: No added yeast or sugar\u003c\/p\u003e\n\u003chr data-end=\"642\" data-start=\"639\"\u003e\n\u003ch3 data-end=\"659\" data-start=\"644\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"984\" data-start=\"661\"\u003eWhen the \u003cstrong data-end=\"702\" data-start=\"670\"\u003eDomaine Marquis d’Angerville\u003c\/strong\u003e decided to look beyond the Côte d’Or, something extraordinary was set in motion. After four years of geological and viticultural research — led by Burgundy’s own \u003cstrong data-end=\"880\" data-start=\"865\"\u003eYves Herody\u003c\/strong\u003e — the \u003cstrong data-end=\"909\" data-start=\"887\"\u003eDomaine du Pélican\u003c\/strong\u003e was born in the Jura, on lands that once belonged to \u003cstrong data-end=\"983\" data-start=\"963\"\u003eJacques Puffeney\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1383\" data-start=\"986\"\u003eThe \u003cstrong data-end=\"1007\" data-start=\"990\"\u003eBrut 'S' 2020\u003c\/strong\u003e is a dazzling result of that vision: a \u003cstrong data-end=\"1109\" data-start=\"1047\"\u003epure, no-dosage sparkling wine made entirely from Savagnin\u003c\/strong\u003e, the Jura’s noble and expressive white grape. Using fruit from the 2018 harvest (90%) and a fermenting portion from 2019 (10%), it undergoes traditional method vinification, without added yeasts or sugar — yielding a \u003cstrong data-end=\"1382\" data-start=\"1327\"\u003estripped-back, electrifying and wildly mineral wine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1649\" data-start=\"1385\"\u003eThis is a bottle that instantly grabs your attention — and deepens its impression with every sip. Textured, tense, saline and precise, it evokes comparisons with the likes of \u003cstrong data-end=\"1577\" data-start=\"1560\"\u003eUlysse Collin\u003c\/strong\u003e or \u003cstrong data-end=\"1592\" data-start=\"1581\"\u003eSelosse\u003c\/strong\u003e, while remaining utterly and unmistakably \u003cstrong data-end=\"1648\" data-start=\"1635\"\u003eJurassien\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1654\" data-start=\"1651\"\u003e\n\u003ch3 data-end=\"1678\" data-start=\"1656\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1794\" data-start=\"1680\"\u003e\n\u003cli data-end=\"1713\" data-start=\"1680\"\u003e\n\u003cp data-end=\"1713\" data-start=\"1682\"\u003eAged cheeses (Comté, Gruyère)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1739\" data-start=\"1714\"\u003e\n\u003cp data-end=\"1739\" data-start=\"1716\"\u003eOysters and shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1762\" data-start=\"1740\"\u003e\n\u003cp data-end=\"1762\" data-start=\"1742\"\u003eWhite fish tartare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1794\" data-start=\"1763\"\u003e\n\u003cp data-end=\"1794\" data-start=\"1765\"\u003eHigh-end vegetarian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1799\" data-start=\"1796\"\u003e\n\u003ch3 data-end=\"1821\" data-start=\"1801\"\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Domaine du Pélican","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":41270672785546,"sku":"PEL000120","price":46.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Domaine_du_P_lican_Cuv_e_Brut_S.png?v=1748442260"},{"product_id":"domaine-du-pelican-savagnin-ouille-2022","title":"Domaine du Pélican Savagnin Ouillé 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"128\" data-end=\"228\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"128\" data-end=\"171\" data-mce-fragment=\"1\"\u003eDomaine du Pélican Savagnin Ouillé 2022\u003c\/strong\u003e\u003cbr data-start=\"171\" data-end=\"174\" data-mce-fragment=\"1\"\u003e Arbois, Jura – France\u003cbr data-start=\"195\" data-end=\"198\" data-mce-fragment=\"1\"\u003e Certified Biodynamic (Demeter)\u003c\/p\u003e\n\u003cp data-start=\"230\" data-end=\"245\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"247\" data-end=\"746\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"247\" data-end=\"259\" data-mce-fragment=\"1\"\u003eProducer\u003c\/strong\u003e\u003cbr data-start=\"259\" data-end=\"262\" data-mce-fragment=\"1\"\u003e When the esteemed \u003cstrong data-start=\"280\" data-end=\"312\" data-mce-fragment=\"1\"\u003eDomaine Marquis d’Angerville\u003c\/strong\u003e chose to expand beyond the Côte d’Or, it was clear that something special was brewing. The creation of Domaine du Pélican in the Jura took four years of dedicated work — with Burgundy’s top geologist, Yves Herody, mapping out the most precious terroirs of the region, including plots formerly owned by the legendary Jacques Puffeney. When Jura and Burgundy converge, each bottle radiates extraordinary energy, emotion and refinement.\u003c\/p\u003e\n\u003cp data-start=\"748\" data-end=\"763\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"765\" data-end=\"1115\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"765\" data-end=\"780\" data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003cbr data-start=\"780\" data-end=\"783\" data-mce-fragment=\"1\"\u003e A Savagnin of crystalline purity, sourced from two of the Jura’s most revered terroirs: \u003cstrong data-start=\"871\" data-end=\"883\" data-mce-fragment=\"1\"\u003eEn Barby\u003c\/strong\u003e and \u003cstrong data-start=\"888\" data-end=\"906\" data-mce-fragment=\"1\"\u003eGrand Curoulet\u003c\/strong\u003e. Grown on complex soils — Triassic marl of various colours, Bajocian limestone over grey marl, and Lias marl\/limestone — this wine delivers a laser-like expression of the most vertical and precise Jura style.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1491\" data-mce-fragment=\"1\"\u003eThe term \u003cstrong data-start=\"1126\" data-end=\"1138\" data-mce-fragment=\"1\"\u003e“ouillé”\u003c\/strong\u003e indicates that the wine was matured in barrels \u003cstrong data-start=\"1186\" data-end=\"1209\" data-mce-fragment=\"1\"\u003etopped up regularly\u003c\/strong\u003e, preventing the oxidative veil (sous voile) from forming. The result is a sharp, mineral-driven white with vibrant acidity and a pristine, linear palate. More focused and incisive than the domaine’s Chardonnay, this is a wine that resonates across the palate with thrilling energy.\u003c\/p\u003e\n\u003cp data-start=\"1493\" data-end=\"1508\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1510\" data-end=\"1712\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1538\" data-mce-fragment=\"1\"\u003eVinification \u0026amp; Cellaring\u003c\/strong\u003e\u003cbr data-start=\"1538\" data-end=\"1541\" data-mce-fragment=\"1\"\u003e • Spontaneous fermentation with indigenous yeasts\u003cbr data-start=\"1590\" data-end=\"1593\" data-mce-fragment=\"1\"\u003e • Aged in used barrels and foudres\u003cbr data-start=\"1627\" data-end=\"1630\" data-mce-fragment=\"1\"\u003e • Topped up regularly (ouillé style — no flor veil)\u003cbr data-start=\"1681\" data-end=\"1684\" data-mce-fragment=\"1\"\u003e • No fining, no filtration\u003c\/p\u003e\n\u003cp data-start=\"1714\" data-end=\"1729\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1731\" data-end=\"1976\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1752\" data-mce-fragment=\"1\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-start=\"1752\" data-end=\"1755\" data-mce-fragment=\"1\"\u003e • Grape: 100% Savagnin\u003cbr data-start=\"1777\" data-end=\"1780\" data-mce-fragment=\"1\"\u003e • Parcels: En Barby \u0026amp; Grand Curoulet\u003cbr data-start=\"1816\" data-end=\"1819\" data-mce-fragment=\"1\"\u003e • Soils: Triassic marl (varied colours), Bajocian limestone, grey marl, Lias marl\/limestone\u003cbr data-start=\"1910\" data-end=\"1913\" data-mce-fragment=\"1\"\u003e • Alcohol: 13.5% vol\u003cbr data-start=\"1933\" data-end=\"1936\" data-mce-fragment=\"1\"\u003e • Sulphur: low\u003cbr data-start=\"1950\" data-end=\"1953\" data-mce-fragment=\"1\"\u003e • Production: limited\u003c\/p\u003e\n\u003cp data-start=\"1978\" data-end=\"1993\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1995\" data-end=\"2319\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1995\" data-end=\"2012\" data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"2012\" data-end=\"2015\" data-mce-fragment=\"1\"\u003e A tense, mineral-driven white with immense precision — ideal for dishes of subtle power and refined texture:\u003cbr data-start=\"2123\" data-end=\"2126\" data-mce-fragment=\"1\"\u003e • Aged hard cheeses (Comté, Gruyère, Appenzeller)\u003cbr data-start=\"2175\" data-end=\"2178\" data-mce-fragment=\"1\"\u003e • Fish with beurre noisette or citrus emulsions\u003cbr data-start=\"2225\" data-end=\"2228\" data-mce-fragment=\"1\"\u003e • Mushroom fricassées, chicken in white wine\u003cbr data-start=\"2272\" data-end=\"2275\" data-mce-fragment=\"1\"\u003e • Dishes with fresh herbs or white truffle\u003c\/p\u003e\n\u003cp data-start=\"2321\" data-end=\"2336\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":51630349451613,"sku":"PEL000518","price":39.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Domaine_du_P_lican_Savagnin_Ouill.png?v=1749717341"},{"product_id":"domaine-du-pelican-grand-curoulet-savagnin-2022","title":"Domaine du Pélican 'Grand Curoulet' Savagnin 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"138\" data-end=\"238\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"138\" data-end=\"191\" data-mce-fragment=\"1\"\u003eDomaine du Pélican 'Grand Curoulet' Savagnin 2022\u003c\/strong\u003e\u003cbr data-start=\"191\" data-end=\"194\" data-mce-fragment=\"1\"\u003e Arbois, Jura — France\u003cbr data-start=\"215\" data-end=\"218\" data-mce-fragment=\"1\"\u003e Certified Biodynamic\u003c\/p\u003e\n\u003cp data-start=\"240\" data-end=\"255\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"257\" data-end=\"722\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"257\" data-end=\"269\" data-mce-fragment=\"1\"\u003eProducer\u003c\/strong\u003e\u003cbr data-start=\"269\" data-end=\"272\" data-mce-fragment=\"1\"\u003e If Domaine Marquis d’Angerville chose to expand beyond the Côte d’Or, it was because something extraordinary was taking shape. The creation of \u003cstrong data-start=\"415\" data-end=\"437\" data-mce-fragment=\"1\"\u003eDomaine du Pélican\u003c\/strong\u003e in the Jura took four years of dedicated work — with Burgundy geologist Yves Herody mapping out the most precious soils in the region, including old vineyards from Jacques Puffeney. When Jura and Burgundy come together, every bottle releases a wave of energy, emotion, and refinement.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"739\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"1125\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"741\" data-end=\"756\" data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003cbr data-start=\"756\" data-end=\"759\" data-mce-fragment=\"1\"\u003e \u003cstrong data-start=\"759\" data-end=\"777\" data-mce-fragment=\"1\"\u003eGrand Curoulet\u003c\/strong\u003e is one of the most prestigious terroirs in Arbois — often considered an unofficial \u003cem data-start=\"861\" data-end=\"872\" data-mce-fragment=\"1\"\u003egrand cru\u003c\/em\u003e of the Jura. This north-facing slope, protected from excess sun and heat, yields wines of piercing freshness and intense mineral character. The soils consist of grey marl and colourful Triassic marl — some of the oldest geological layers in the region.\u003c\/p\u003e\n\u003cp data-start=\"1127\" data-end=\"1305\" data-mce-fragment=\"1\"\u003eHistorically one of the most coveted sites in Arbois, Grand Curoulet is a hillside overlooking the village and the Saône plain, believed to be the birthplace of Jura viticulture.\u003c\/p\u003e\n\u003cp data-start=\"1307\" data-end=\"1640\" data-mce-fragment=\"1\"\u003eThe domaine acquired this extraordinary terroir in 2012 from naturalist winemaker \u003cstrong data-start=\"1389\" data-end=\"1410\" data-mce-fragment=\"1\"\u003eJean-Marc Brignot\u003c\/strong\u003e, who had taken over from the esteemed \u003cstrong data-start=\"1449\" data-end=\"1465\" data-mce-fragment=\"1\"\u003eRobert Aviet\u003c\/strong\u003e. The upper slope has been replanted with Chardonnay, while the old-vine \u003cstrong data-start=\"1538\" data-end=\"1550\" data-mce-fragment=\"1\"\u003eSavagnin\u003c\/strong\u003e expresses the purest mineral and vibrant identity that these grey marl soils can deliver.\u003c\/p\u003e\n\u003cp data-start=\"1642\" data-end=\"1947\" data-mce-fragment=\"1\"\u003eThe \u003cstrong data-start=\"1646\" data-end=\"1662\" data-mce-fragment=\"1\"\u003e2022 vintage\u003c\/strong\u003e reveals a Savagnin of remarkable aromatic complexity — fine pastry notes, toasted almonds, candied orange peel, and a crystalline, chalky core that lingers on the palate. The mouthfeel is dense, electric, and vibrant, with a tightly structured acidity and a persistent mineral finish.\u003c\/p\u003e\n\u003cp data-start=\"1949\" data-end=\"2059\" data-mce-fragment=\"1\"\u003eA wine of depth and tension, made to challenge the senses — and evolve beautifully over decades in the cellar.\u003c\/p\u003e\n\u003cp data-start=\"2061\" data-end=\"2076\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2078\" data-end=\"2499\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2078\" data-end=\"2108\" data-mce-fragment=\"1\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003cbr data-start=\"2108\" data-end=\"2111\" data-mce-fragment=\"1\"\u003e • Certified biodynamic\u003cbr data-start=\"2133\" data-end=\"2136\" data-mce-fragment=\"1\"\u003e • Site: Grand Curoulet hillside, overlooking Arbois\u003cbr data-start=\"2187\" data-end=\"2190\" data-mce-fragment=\"1\"\u003e • Aspect: North-facing, cool climate\u003cbr data-start=\"2226\" data-end=\"2229\" data-mce-fragment=\"1\"\u003e • Soils: 50% grey marl, red \u0026amp; green marl (Triassic)\u003cbr data-start=\"2280\" data-end=\"2283\" data-mce-fragment=\"1\"\u003e • History: Former vineyard of Jean-Marc Brignot \u0026amp; Robert Aviet\u003cbr data-start=\"2345\" data-end=\"2348\" data-mce-fragment=\"1\"\u003e • Fermentation: Indigenous yeasts\u003cbr data-start=\"2381\" data-end=\"2384\" data-mce-fragment=\"1\"\u003e • Ageing: 65% in foudre, 35% in 500L barrels (15% new oak)\u003cbr data-start=\"2442\" data-end=\"2445\" data-mce-fragment=\"1\"\u003e • Winemaking: Grapes lightly crushed before pressing\u003c\/p\u003e\n\u003cp data-start=\"2501\" data-end=\"2516\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2518\" data-end=\"2705\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2518\" data-end=\"2547\" data-mce-fragment=\"1\"\u003eGrape \u0026amp; Technical Details\u003c\/strong\u003e\u003cbr data-start=\"2547\" data-end=\"2550\" data-mce-fragment=\"1\"\u003e • Grape: 100% Savagnin\u003cbr data-start=\"2572\" data-end=\"2575\" data-mce-fragment=\"1\"\u003e • Alcohol: 12.5%\u003cbr data-start=\"2591\" data-end=\"2594\" data-mce-fragment=\"1\"\u003e • Acidity: High\u003cbr data-start=\"2609\" data-end=\"2612\" data-mce-fragment=\"1\"\u003e • Production: Limited quantities\u003cbr data-start=\"2644\" data-end=\"2647\" data-mce-fragment=\"1\"\u003e • Winemakers: Guillaume d’Angerville \u0026amp; François Duvivier\u003c\/p\u003e\n\u003cp data-start=\"2707\" data-end=\"2722\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2724\" data-end=\"2948\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2724\" data-end=\"2741\" data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"2741\" data-end=\"2744\" data-mce-fragment=\"1\"\u003e A white of great depth and tension, with aromas of baked pastry, toasted almonds, candied orange peel and electric minerality. Vibrant on the palate, with crystalline acidity and a long, chiselled finish.\u003c\/p\u003e\n\u003cp data-start=\"2950\" data-end=\"2965\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2967\" data-end=\"3218\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2967\" data-end=\"2979\" data-mce-fragment=\"1\"\u003ePairings\u003c\/strong\u003e\u003cbr data-start=\"2979\" data-end=\"2982\" data-mce-fragment=\"1\"\u003e • Pan-seared scallops with hazelnut butter\u003cbr data-start=\"3024\" data-end=\"3027\" data-mce-fragment=\"1\"\u003e • Smoked salmon trout with crème fraîche\u003cbr data-start=\"3067\" data-end=\"3070\" data-mce-fragment=\"1\"\u003e • Chicken with mushroom and vin jaune sauce\u003cbr data-start=\"3113\" data-end=\"3116\" data-mce-fragment=\"1\"\u003e • Aged hard cheeses (Comté, Gruyère)\u003cbr data-start=\"3152\" data-end=\"3155\" data-mce-fragment=\"1\"\u003e • Asian dishes with citrus notes (pad thai or shrimp dumplings)\u003c\/p\u003e\n\u003cp data-start=\"3220\" data-end=\"3235\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":51630357807453,"sku":"PEL000622","price":52.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DomaineduPelicanGrandCuroulet.png?v=1656443764"},{"product_id":"domaine-du-pelican-en-barbi-chardonnay-2022","title":"Domaine du Pélican 'En Barbi' Chardonnay 2022","description":"\u003cp data-end=\"175\" data-start=\"79\"\u003e\u003cstrong data-end=\"128\" data-start=\"79\"\u003eDomaine du Pélican 'En Barbi' Chardonnay 2022\u003c\/strong\u003e\u003cbr data-end=\"131\" data-start=\"128\"\u003e Arbois, Jura — France\u003cbr data-end=\"155\" data-start=\"152\"\u003e Certified Biodynamic\u003c\/p\u003e\n\u003cp data-end=\"192\" data-start=\"177\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"651\" data-start=\"194\"\u003e\u003cstrong data-end=\"206\" data-start=\"194\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"209\" data-start=\"206\"\u003e When \u003cstrong data-end=\"246\" data-start=\"214\"\u003eDomaine Marquis d’Angerville\u003c\/strong\u003e decided to expand beyond the Côte d’Or, it was clear something extraordinary was in the works. The creation of \u003cstrong data-end=\"380\" data-start=\"358\"\u003eDomaine du Pélican\u003c\/strong\u003e in the Jura took four years of meticulous research — with Burgundy geologist Yves Herody identifying the region’s finest soils, including precious parcels from Jacques Puffeney. When Jura and Burgundy meet, each bottle releases a wave of energy, emotion, and refinement.\u003c\/p\u003e\n\u003cp data-end=\"668\" data-start=\"653\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1133\" data-start=\"670\"\u003e\u003cstrong data-end=\"685\" data-start=\"670\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"688\" data-start=\"685\"\u003e \u003cstrong data-end=\"700\" data-start=\"688\"\u003eEn Barbi\u003c\/strong\u003e lies nestled at the base of a natural amphitheatre of hills — a south-facing parcel protected from the wind, blessed with early and complete ripening. The clay-rich soils layered over grey marl offer excellent drainage, protecting the vines from hydric stress. The vines were replanted about 20 years ago and have been vinified separately for several vintages — and since 2018, \u003cstrong data-end=\"1091\" data-start=\"1079\"\u003eEn Barbi\u003c\/strong\u003e proudly carries its own Chardonnay label.\u003c\/p\u003e\n\u003cp data-end=\"1150\" data-start=\"1135\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1549\" data-start=\"1152\"\u003e\u003cstrong data-end=\"1162\" data-start=\"1152\"\u003eAgeing\u003c\/strong\u003e\u003cbr data-end=\"1165\" data-start=\"1162\"\u003e Aged in 500L barrels (45%) and large foudre (55%), this Chardonnay reveals elegant and precise aromatics: herbal lemon, light smoke, subtle toast, and a delicate creamy texture. On the palate, it is intensely focused and balanced, still youthful and taut, with bright acidity, a saline and enveloping finish — perhaps a touch less persistent, but full of character and mineral purity.\u003c\/p\u003e\n\u003cp data-end=\"1566\" data-start=\"1551\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1751\" data-start=\"1568\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":51630360691037,"sku":"PEL000322","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Domaine_du_P_lican_En_Barbi.png?v=1749715658"},{"product_id":"domaine-du-pelican-beranger-trousseau-2022","title":"Domaine du Pélican 'Béranger' Trousseau 2022","description":"\u003cp data-end=\"193\" data-start=\"107\"\u003e\u003cstrong data-end=\"155\" data-start=\"107\"\u003eDomaine du Pélican 'Béranger' Trousseau 2022\u003c\/strong\u003e\u003cbr data-end=\"158\" data-start=\"155\"\u003e Montigny-les-Arsures — Jura, France\u003c\/p\u003e\n\u003cp data-end=\"210\" data-start=\"195\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"702\" data-start=\"212\"\u003e\u003cstrong data-end=\"224\" data-start=\"212\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"227\" data-start=\"224\"\u003e When \u003cstrong data-end=\"264\" data-start=\"232\"\u003eDomaine Marquis d’Angerville\u003c\/strong\u003e chose to expand beyond the Côte d’Or, it was a sign that something extraordinary was taking shape. The creation of \u003cstrong data-end=\"402\" data-start=\"380\"\u003eDomaine du Pélican\u003c\/strong\u003e in the Jura took four years of meticulous research, with Yves Herody — the geologist who mapped d’Angerville’s Burgundy vineyards — unearthing the region’s most prized plots, including those of \u003cstrong data-end=\"617\" data-start=\"597\"\u003eJacques Puffeney\u003c\/strong\u003e. When Jura and Burgundy merge, each bottle radiates energy, emotion, and refinement.\u003c\/p\u003e\n\u003cp data-end=\"719\" data-start=\"704\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1056\" data-start=\"721\"\u003e\u003cstrong data-end=\"736\" data-start=\"721\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"739\" data-start=\"736\"\u003e \u003cstrong data-end=\"763\" data-start=\"739\"\u003eMontigny-les-Arsures\u003c\/strong\u003e is regarded as the birthplace of the Trousseau grape, and this wine fully honors that heritage. \u003cstrong data-end=\"882\" data-start=\"860\"\u003eDomaine du Pélican\u003c\/strong\u003e — one of Jura’s most respected estates — carries forward the legacy of \u003cstrong data-end=\"974\" data-start=\"954\"\u003eJacques Puffeney\u003c\/strong\u003e, the region’s master of Jura reds, whose vineyards were entrusted to the domaine.\u003c\/p\u003e\n\u003cp data-end=\"1390\" data-start=\"1058\"\u003eThe \u003cstrong data-end=\"1091\" data-start=\"1062\"\u003e'Béranger' Trousseau 2022\u003c\/strong\u003e comes from a single vineyard parcel over 50 years old, planted on alluvial soils and silt over grey marl — a combination that enhances the grape’s finest and most aromatic expression. Vinified with precision and aged in used 228L and 350L barrels, this Trousseau is all about delicacy and elegance.\u003c\/p\u003e\n\u003cp data-end=\"1617\" data-start=\"1392\"\u003eThe result is a wine of great purity, vibrant red fruit, light yet energetic texture, and unmistakable mineral character. A refined example of Jura Trousseau, ideal for lovers of fresh, terroir-driven, low-intervention wines.\u003c\/p\u003e\n\u003cp data-end=\"1634\" data-start=\"1619\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2067\" data-start=\"1636\"\u003e\u003cstrong data-end=\"1657\" data-start=\"1636\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1660\" data-start=\"1657\"\u003e • Producer: Domaine du Pélican\u003cbr data-end=\"1693\" data-start=\"1690\"\u003e • Region: Jura, France\u003cbr data-end=\"1718\" data-start=\"1715\"\u003e • Location: Montigny-les-Arsures\u003cbr data-end=\"1753\" data-start=\"1750\"\u003e • Grape: 100% Trousseau\u003cbr data-end=\"1779\" data-start=\"1776\"\u003e • Vineyard: 'Béranger' single vineyard\u003cbr data-end=\"1820\" data-start=\"1817\"\u003e • Soils: Alluvial and silt over grey marl\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e • Vine age: +50 years\u003cbr data-end=\"1888\" data-start=\"1885\"\u003e • Vinification:\u003cbr data-end=\"1906\" data-start=\"1903\"\u003e  - Natural fermentation\u003cbr data-end=\"1932\" data-start=\"1929\"\u003e  - Aged in used 228L and 350L oak barrels\u003cbr data-end=\"1976\" data-start=\"1973\"\u003e • Farming: Certified organic with biodynamic practices\u003cbr data-end=\"2033\" data-start=\"2030\"\u003e • Philosophy: Minimal intervention\u003c\/p\u003e\n\u003cp data-end=\"2084\" data-start=\"2069\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2356\" data-start=\"2086\"\u003e\u003cstrong data-end=\"2103\" data-start=\"2086\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e Expressive aromas of cherry, wild strawberry, damp earth, and subtle spice. Tense on the palate, with soft tannins, bright acidity, and a mineral-driven finish. A precise and elegant Trousseau with ageing potential and superb gastronomic versatility.\u003c\/p\u003e\n\u003cp data-end=\"2373\" data-start=\"2358\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2565\" data-start=\"2375\"\u003e\u003cstrong data-end=\"2398\" data-start=\"2375\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2401\" data-start=\"2398\"\u003e Perfect with grilled poultry, fine charcuterie, mushroom-based dishes, or even earthy fish preparations. Also excellent with Japanese cuisine or roasted vegetables.\u003c\/p\u003e\n\u003cp data-end=\"2582\" data-start=\"2567\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2783\" data-start=\"2584\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":51630464041309,"sku":"PEL001122","price":58.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DomaineduPelicanTrousseau.png?v=1656443643"},{"product_id":"bruno-bienaime-le-savagnin-asangvin-2023","title":"Bruno Bienaimé Le Savagnin Asangvin 2023","description":"\u003cp data-end=\"139\" data-start=\"63\"\u003e\u003cstrong data-end=\"139\" data-start=\"63\"\u003eBruno Bienaimé Vin de France Savagnin 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"164\" data-start=\"141\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"706\" data-start=\"166\"\u003e\u003cstrong data-end=\"181\" data-start=\"166\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"184\" data-start=\"181\"\u003e A new project that epitomises the essence of micro-production of traditional wines from one of France’s most beautiful, unique and sought-after regions — the Jura. With 10 years of experience working alongside one of Champagne’s most passionate artisans, Vincent Laval, small-scale vigneron Bruno Bienaimé secured a tiny 3.2-hectare holding, cultivated organically with the utmost respect for terroir. He is now crafting wines of pure, vibrant energy, reminiscent of one of the region’s great inspirations — Domaine Labet.\u003c\/p\u003e\n\u003cp data-end=\"731\" data-start=\"708\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"864\" data-start=\"733\"\u003e\u003cstrong data-end=\"743\" data-start=\"733\"\u003eRegion\u003c\/strong\u003e\u003cbr data-end=\"746\" data-start=\"743\"\u003e Jura, France\u003cbr data-end=\"761\" data-start=\"758\"\u003e Producer: Bruno Bienaimé\u003cbr data-end=\"788\" data-start=\"785\"\u003e Appellation: Vin de France\u003cbr data-end=\"817\" data-start=\"814\"\u003e Vintage: 2023\u003cbr data-end=\"833\" data-start=\"830\"\u003e Volume: 750 ml\u003cbr data-end=\"850\" data-start=\"847\"\u003e Alcohol: 12.3%\u003c\/p\u003e\n\u003cp data-end=\"889\" data-start=\"866\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1172\" data-start=\"891\"\u003e\u003cstrong data-end=\"922\" data-start=\"891\"\u003eGrape Variety \u0026amp; Viticulture\u003c\/strong\u003e\u003cbr data-end=\"925\" data-start=\"922\"\u003e 100% Savagnin from vines rooted in the classic limestone soils of the Jura. Minimal intervention farming, fully respecting the local ecosystem’s biodiversity. Manual, small-scale production with an artisanal focus and an expressive sense of place.\u003c\/p\u003e\n\u003cp data-end=\"1197\" data-start=\"1174\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1443\" data-start=\"1199\"\u003e\u003cstrong data-end=\"1224\" data-start=\"1199\"\u003eVinification \u0026amp; Ageing\u003c\/strong\u003e\u003cbr data-end=\"1227\" data-start=\"1224\"\u003e Natural winemaking — no additions or corrections, with clean and precise handling. Fermented with indigenous yeasts, aged on fine lees, with no fining or filtration. Bottled with only a minimal addition of sulphites.\u003c\/p\u003e\n\u003cp data-end=\"1468\" data-start=\"1445\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1794\" data-start=\"1470\"\u003e\u003cstrong data-end=\"1487\" data-start=\"1470\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1490\" data-start=\"1487\"\u003e Mineral, linear and bone dry. The palate is incisive, with a fluid texture and a striking saline profile. The limestone purity is unmistakable — an austere, aromatic white brimming with umami. A wine hewn from stone, both literally and poetically. It recalls the raw precision of great whites from Labet.\u003c\/p\u003e\n\u003cp data-end=\"1819\" data-start=\"1796\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1965\" data-start=\"1821\"\u003e\u003cstrong data-end=\"1845\" data-start=\"1821\"\u003eRecommended Pairings\u003c\/strong\u003e\u003cbr data-end=\"1848\" data-start=\"1845\"\u003e • Sashimi and oysters\u003cbr data-end=\"1872\" data-start=\"1869\"\u003e • Wild mushroom dishes\u003cbr data-end=\"1897\" data-start=\"1894\"\u003e • Hard cheeses (Comté, Salers)\u003cbr data-end=\"1930\" data-start=\"1927\"\u003e • Mineral-driven vegetarian cuisine\u003c\/p\u003e\n\u003cp data-end=\"1990\" data-start=\"1967\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2194\" data-start=\"1992\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Bruno Bienaimé","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":56297647014237,"sku":"BIE000223","price":62.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/BrunoBienaimeLeSavagninAsangvin2023.png?v=1739371406"},{"product_id":"bruno-bienaime-le-chardonnay-ardonhancy-2023","title":"Bruno Bienaimé Le Chardonnay Ardonhacy 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"86\" data-end=\"164\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"86\" data-end=\"164\" data-mce-fragment=\"1\"\u003eBruno Bienaimé Le Chardonnay Ardonhancy 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"189\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"191\" data-end=\"707\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"191\" data-end=\"206\" data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003cbr data-start=\"206\" data-end=\"209\" data-mce-fragment=\"1\"\u003e A new project that represents the very essence of micro-production of traditional wines in one of France’s most beautiful, unique and hotly contested regions: the Jura. With 10 years of experience alongside one of Champagne’s most passionate producers, Vincent Laval, artisan vigneron Bruno Bienaimé secured a mere 3.2 hectares to farm organically, with the utmost respect for terroir. The result: wines of pure, vibrant energy, evoking one of our favourite producers in the region — Domaine Labet.\u003c\/p\u003e\n\u003cp data-start=\"709\" data-end=\"732\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"865\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"734\" data-end=\"744\" data-mce-fragment=\"1\"\u003eRegion\u003c\/strong\u003e\u003cbr data-start=\"744\" data-end=\"747\" data-mce-fragment=\"1\"\u003e Jura, France\u003cbr data-start=\"759\" data-end=\"762\" data-mce-fragment=\"1\"\u003e Producer: Bruno Bienaimé\u003cbr data-start=\"786\" data-end=\"789\" data-mce-fragment=\"1\"\u003e Appellation: Vin de France\u003cbr data-start=\"815\" data-end=\"818\" data-mce-fragment=\"1\"\u003e Vintage: 2023\u003cbr data-start=\"831\" data-end=\"834\" data-mce-fragment=\"1\"\u003e Volume: 750 ml\u003cbr data-start=\"848\" data-end=\"851\" data-mce-fragment=\"1\"\u003e Alcohol: 13.7%\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"890\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"892\" data-end=\"1207\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"892\" data-end=\"923\" data-mce-fragment=\"1\"\u003eGrape Variety \u0026amp; Viticulture\u003c\/strong\u003e\u003cbr data-start=\"923\" data-end=\"926\" data-mce-fragment=\"1\"\u003e 100% Chardonnay from the commune of Ardon, grown on Jurassic limestone and marl soils. The vines are cultivated with minimal intervention, respecting biodiversity and the natural balance of the soil. Manual work and low yields ensure an expression of terroir with maximum fidelity.\u003c\/p\u003e\n\u003cp data-start=\"1209\" data-end=\"1232\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1545\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1259\" data-mce-fragment=\"1\"\u003eVinification \u0026amp; Ageing\u003c\/strong\u003e\u003cbr data-start=\"1259\" data-end=\"1262\" data-mce-fragment=\"1\"\u003e Spontaneous fermentation with indigenous yeasts. The wine is aged in neutral vessels on fine lees, with no bâtonnage, no fining or filtration, and only minimal sulphur added. The style is precise, dry and linear, with a focus on the natural minerality and tension of Jura Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"1547\" data-end=\"1570\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1572\" data-end=\"1973\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1589\" data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1589\" data-end=\"1592\" data-mce-fragment=\"1\"\u003e A Chardonnay of pure identity, structured by vibrant acidity and a limestone-driven profile. Shows tension, fluidity and depth, with no excess. The minerality leads, revealing notes of wet stone, white tea, lemon peel and a persistent salty finish. A wine of purity and character with an austere elegance. (It greatly benefits from air — opening a day in advance is not excessive!)\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"1998\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2000\" data-end=\"2196\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2000\" data-end=\"2020\" data-mce-fragment=\"1\"\u003eCritical Acclaim\u003c\/strong\u003e\u003cbr data-start=\"2020\" data-end=\"2023\" data-mce-fragment=\"1\"\u003e “Le Chardonnay de Bruno Bienaimé, a ripe example of the grape in a style that seems to have influences from Labet, Ganevat and Dodane.”\u003cbr data-start=\"2158\" data-end=\"2161\" data-mce-fragment=\"1\"\u003e — Luis Gutiérrez, The Wine Advocate\u003c\/p\u003e\n\u003cp data-start=\"2198\" data-end=\"2221\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2223\" data-end=\"2367\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2223\" data-end=\"2247\" data-mce-fragment=\"1\"\u003eRecommended Pairings\u003c\/strong\u003e\u003cbr data-start=\"2247\" data-end=\"2250\" data-mce-fragment=\"1\"\u003e Grilled fish, vegetable tempura, herb-roasted poultry, oysters, aged cheeses (Comté, Beaufort), wild mushroom dishes.\u003c\/p\u003e\n\u003cp data-start=\"2369\" data-end=\"2392\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2394\" data-end=\"2513\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2394\" data-end=\"2417\" data-mce-fragment=\"1\"\u003eCellaring Potential\u003c\/strong\u003e\u003cbr data-start=\"2417\" data-end=\"2420\" data-mce-fragment=\"1\"\u003e 2024 to 2032. Excellent young, but will develop greater complexity and depth with bottle age.\u003c\/p\u003e\n\u003cp data-start=\"2515\" data-end=\"2538\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1966\" data-end=\"2136\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Bruno Bienaimé","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":56297662415197,"sku":"BIE000323","price":53.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/BrunoBienaimeLeChardonnayArdonhancy2023.png?v=1739371298"},{"product_id":"bruno-bienaime-cremant-blanc-de-blancs-la-bulle-damelie-brut-nature-2023","title":"Bruno Bienaimé Crémant Blanc de Blancs 'La Bulle d'Amelie' Brut Nature 2022","description":"\u003cp data-end=\"205\" data-start=\"55\"\u003e\u003cstrong data-end=\"134\" data-start=\"55\"\u003eBruno Bienaimé Crémant Blanc de Blancs 'La Bulle d'Amélie' Brut Nature 2022\u003c\/strong\u003e\u003cbr data-end=\"137\" data-start=\"134\"\u003e \u003cstrong data-end=\"153\" data-start=\"137\"\u003eJura, France\u003c\/strong\u003e\u003cbr data-end=\"156\" data-start=\"153\"\u003e Crémant du Jura AOC | Blanc de Blancs Brut Nature\u003c\/p\u003e\n\u003cp data-end=\"230\" data-start=\"207\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"571\" data-start=\"232\"\u003e\u003cstrong data-end=\"253\" data-start=\"232\"\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003cbr data-end=\"256\" data-start=\"253\"\u003e Bruno Bienaimé – Jura, France\u003cbr data-end=\"288\" data-start=\"285\"\u003e New micro-production project, rooted in 3.2 hectares farmed organically, with deep respect for terroir. After a decade of experience alongside Champagne master Vincent Laval, Bruno crafts energetic, pure wines, evoking the spirit of Jura’s most admired producers, like domaine Labet.\u003c\/p\u003e\n\u003cp data-end=\"596\" data-start=\"573\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"849\" data-start=\"598\"\u003e\u003cstrong data-end=\"622\" data-start=\"598\"\u003eGrapes \u0026amp; Viticulture\u003c\/strong\u003e\u003cbr data-end=\"625\" data-start=\"622\"\u003e 100% Chardonnay from 50+ year old vines on poor limestone soils in Jura. Low-intervention farming, hand harvesting, focus on pure terroir expression. Biodiversity and natural vineyard balance are key elements of the project.\u003c\/p\u003e\n\u003cp data-end=\"874\" data-start=\"851\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"903\" data-start=\"876\"\u003e\u003cstrong data-end=\"901\" data-start=\"876\"\u003eVinification \u0026amp; Ageing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1164\" data-start=\"904\"\u003e\n\u003cli data-end=\"937\" data-start=\"904\"\u003e\n\u003cp data-end=\"937\" data-start=\"906\"\u003eIndigenous yeast fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"976\" data-start=\"938\"\u003e\n\u003cp data-end=\"976\" data-start=\"940\"\u003eAged 11 months in used oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1065\" data-start=\"977\"\u003e\n\u003cp data-end=\"1065\" data-start=\"979\"\u003eSecondary fermentation in bottle (traditional method), followed by 18 months sur lie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1121\" data-start=\"1066\"\u003e\n\u003cp data-end=\"1121\" data-start=\"1068\"\u003eZero dosage (Brut Nature), no fining, no filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1164\" data-start=\"1122\"\u003e\n\u003cp data-end=\"1164\" data-start=\"1124\"\u003eVery low intervention, no added sugars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1189\" data-start=\"1166\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1519\" data-start=\"1191\"\u003e\u003cstrong data-end=\"1208\" data-start=\"1191\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1211\" data-start=\"1208\"\u003e Pale, pure and precise. Aromas of bright green apple, subtle almond, and hints of beeswax. On the palate: fine bubbles, delicate texture, mineral, tense and vibrant. A vinous style Crémant, far from overt brioche notes, more about texture, tension and gastronomic precision. Jura soul with Champagne finesse.\u003c\/p\u003e\n\u003cp data-end=\"1544\" data-start=\"1521\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1740\" data-start=\"1546\"\u003e\u003cstrong data-end=\"1566\" data-start=\"1546\"\u003eAdditional Notes\u003c\/strong\u003e\u003cbr data-end=\"1569\" data-start=\"1566\"\u003e Bruno’s years alongside Champagne’s Georges Laval resonate here: this is a Crémant with Champagne soul — but the identity of Jura shines through with purity and precision.\u003c\/p\u003e\n\u003cp data-end=\"1765\" data-start=\"1742\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1934\" data-start=\"1767\"\u003e\u003cstrong data-end=\"1789\" data-start=\"1767\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1792\" data-start=\"1789\"\u003e Perfect as an aperitif or with oysters, sashimi, grilled scallops, vegetable tempura, washed-rind cheeses or citrus-driven and iodised dishes.\u003c\/p\u003e\n\u003cp data-end=\"1959\" data-start=\"1936\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2086\" data-start=\"1961\"\u003e\u003cstrong data-end=\"1981\" data-start=\"1961\"\u003eAgeing Potential\u003c\/strong\u003e\u003cbr data-end=\"1984\" data-start=\"1981\"\u003e 2024 to 2028. Already fresh and vibrant now — will evolve in complexity over 1–2 more years in bottle.\u003c\/p\u003e\n\u003cp data-end=\"2111\" data-start=\"2088\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Bruno Bienaimé","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":56297690497373,"sku":"BIE000122","price":61.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/BrunoBienaimeCremantBlancdeBlancs_LaBulled_Amelie_BrutNature.png?v=1739371267"},{"product_id":"domaine-du-pelican-arbois-savagnin-maceration-pelliculaire-pelican-2022","title":"Domaine du Pélican Arbois Savagnin Macération Pélliculaire Pélican 2022","description":"\u003cp data-end=\"228\" data-start=\"98\"\u003e\u003cstrong data-end=\"158\" data-start=\"98\"\u003eDomaine du Pélican Savagnin Macération Pelliculaire 2022\u003c\/strong\u003e\u003cbr data-end=\"161\" data-start=\"158\"\u003e \u003cstrong data-end=\"186\" data-start=\"161\"\u003eArbois, Jura – France\u003c\/strong\u003e\u003cbr data-end=\"189\" data-start=\"186\"\u003e \u003cstrong data-end=\"207\" data-start=\"189\"\u003eCertification:\u003c\/strong\u003e Biodynamic (Demeter)\u003c\/p\u003e\n\u003chr data-end=\"233\" data-start=\"230\"\u003e\n\u003cp data-end=\"765\" data-start=\"235\"\u003e\u003cstrong data-end=\"247\" data-start=\"235\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"250\" data-start=\"247\"\u003e If Domaine Marquis d'Angerville considered expanding beyond the Côte d'Or, it is because something very special was about to happen. The conception of Domaine du Pélican in the Jura took four years of work until Yves Herody, the geologist responsible for mapping the soils of d'Angerville in Burgundy, found the most precious aspects of the region – including vineyards from Jacques Puffeney. When Jura and Burgundy merge, a tremendous amount of energy, emotion, and refinement is triggered with each bottle opened.\u003c\/p\u003e\n\u003chr data-end=\"770\" data-start=\"767\"\u003e\n\u003cp data-end=\"1141\" data-start=\"772\"\u003e\u003cstrong data-end=\"787\" data-start=\"772\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"790\" data-start=\"787\"\u003e One of the boldest and most fascinating expressions of Savagnin. The Macéré is vinified like a red wine: the grapes ferment with the skins for two weeks, reaching temperatures of up to 30°C. This skin maceration approach reveals the more tactile and structured side of the grape, while maintaining all of its typical vibrancy and energy from the Jura.\u003c\/p\u003e\n\u003cp data-end=\"1444\" data-start=\"1143\"\u003eThe wine ages in used Burgundy oak barrels, with a small portion in stainless steel. The result is a deep, textured white, with a slight natural turbidity, notes of orange peel, dried spices, chamomile flowers, and a well-defined salty finish. A different Savagnin, but absolutely true to its terroir.\u003c\/p\u003e\n\u003chr data-end=\"1449\" data-start=\"1446\"\u003e\n\u003cp data-end=\"1743\" data-start=\"1451\"\u003e\u003cstrong data-end=\"1477\" data-start=\"1451\"\u003eWinemaking and Enology\u003c\/strong\u003e\u003cbr data-end=\"1480\" data-start=\"1477\"\u003e • Fermentation: with indigenous yeasts, in contact with the skins for 14 days\u003cbr data-end=\"1560\" data-start=\"1557\"\u003e • Fermentation temperature: up to 30°C\u003cbr data-end=\"1601\" data-start=\"1598\"\u003e • Gentle pressing and transfer to barrels\u003cbr data-end=\"1645\" data-start=\"1642\"\u003e • Aging: primarily in used Burgundy barrels, small part in stainless steel\u003cbr data-end=\"1722\" data-start=\"1719\"\u003e • Unfined, unfiltered\u003c\/p\u003e\n\u003chr data-end=\"1748\" data-start=\"1745\"\u003e\n\u003cp data-end=\"1919\" data-start=\"1750\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1750\"\u003eTechnical Data\u003c\/strong\u003e\u003cbr data-end=\"1771\" data-start=\"1768\"\u003e • Grape variety: 100% Savagnin\u003cbr data-end=\"1804\" data-start=\"1801\"\u003e • Soil: Grey marl (ébouli calcaires)\u003cbr data-end=\"1843\" data-start=\"1840\"\u003e • Alcohol: 12.5% vol\u003cbr data-end=\"1866\" data-start=\"1863\"\u003e • Total sulfites: very low\u003cbr data-end=\"1895\" data-start=\"1892\"\u003e • Bottle weight: 1.290 g\u003c\/p\u003e\n\u003chr data-end=\"1924\" data-start=\"1921\"\u003e\n\u003cp data-end=\"2155\" data-start=\"1926\"\u003e\u003cstrong data-end=\"1943\" data-start=\"1926\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1946\" data-start=\"1943\"\u003e All the enchanting complexity extracted from the skins: spiced bitter orange, green apple, dried herbs, and a smoky touch reminiscent of lapsang tea. The aroma is wild and free, even more intense the next day.\u003c\/p\u003e\n\u003cp data-end=\"2435\" data-start=\"2157\"\u003eOn the palate, dry, with a chewable texture and rich notes of apricot and bitter orange. Deep and long, with moderate, spicy tannins – both in flavor and sensation. Like other top Savagnins, it is intensely salty, fresh, and vibrant. Persistent, complex, and captivating finish.\u003c\/p\u003e\n\u003chr data-end=\"2440\" data-start=\"2437\"\u003e\n\u003cp data-end=\"2688\" data-start=\"2442\"\u003e\u003cstrong data-end=\"2458\" data-start=\"2442\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"2461\" data-start=\"2458\"\u003e Ideal with earthy-flavored and rich-textured dishes:\u003cbr data-end=\"2516\" data-start=\"2513\"\u003e • Wild mushroom risottos\u003cbr data-end=\"2543\" data-start=\"2540\"\u003e • Aged cheeses (Comté, Tomme, Mimolette)\u003cbr data-end=\"2586\" data-start=\"2583\"\u003e • Fish with spices or oriental-inspired dishes\u003cbr data-end=\"2635\" data-start=\"2632\"\u003e • Vegetarian dishes with saffron, turmeric, or ginger\u003c\/p\u003e\n\u003chr data-end=\"2693\" data-start=\"2690\"\u003e\n\u003cp data-end=\"2955\" data-start=\"2695\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":57838531084637,"sku":"PEL000422","price":42.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/vinho_laranja_Domaine_du_P_lican_Savagnin.png?v=1749716975"},{"product_id":"domaine-buronfosse-savagnin-varron-2023","title":"Domaine Buronfosse Savagnin 'Varron' 2023","description":"\u003cp data-start=\"17\" data-end=\"467\"\u003e\u003cstrong data-start=\"17\" data-end=\"60\"\u003eDomaine Buronfosse Savagnin Varron 2023\u003c\/strong\u003e is a profound and terroir-driven Jura white wine that perfectly illustrates why \u003cstrong data-start=\"141\" data-end=\"177\"\u003ePeggy and Jean-Pascal Buronfosse\u003c\/strong\u003e are considered among the most exciting producers of contemporary Jura. Working organically in the village of Rotalier and following a philosophy of minimal intervention, the domaine has earned a reputation for producing natural wines of remarkable precision, purity and mineral expression.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"777\"\u003eThe \u003cstrong data-start=\"473\" data-end=\"483\"\u003eVarron\u003c\/strong\u003e vineyard is one of the estate's most emblematic parcels, located immediately adjacent to the village of Rotalier. Planted on a distinctive combination of \u003cstrong data-start=\"638\" data-end=\"673\"\u003ered marl and Bajocian limestone\u003c\/strong\u003e, this site consistently yields wines of exceptional concentration, complexity and geological character.\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"1148\"\u003eProduced entirely from \u003cstrong data-start=\"802\" data-end=\"814\"\u003eSavagnin\u003c\/strong\u003e, the region's iconic white grape variety, the wine is fermented with indigenous yeasts and aged for \u003cstrong data-start=\"915\" data-end=\"960\"\u003e18 months on its lees in used oak barrels\u003c\/strong\u003e, following the domaine's traditional \u003cstrong data-start=\"998\" data-end=\"1008\"\u003eouillé\u003c\/strong\u003e style. The barrels are regularly topped up, preserving freshness and purity while allowing the grape and terroir to remain the focal point.\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1497\"\u003eThe aromatic profile is layered and captivating, revealing ripe yellow fruits, citrus, quince, elderflower and linden blossom, complemented by subtle notes of beeswax, dried herbs and delicate spice. As the wine evolves in the glass, additional complexity emerges, reflecting both the grape variety and the unique character of the Varron vineyard.\u003c\/p\u003e\n\u003cp data-start=\"1499\" data-end=\"1852\"\u003eOn the palate, \u003cstrong data-start=\"1514\" data-end=\"1538\"\u003eSavagnin Varron 2023\u003c\/strong\u003e combines impressive density and structure with remarkable tension and freshness. Flavours of ripe citrus, pineapple, quince and gentle spice unfold over a firm mineral backbone, while vibrant acidity provides lift and energy. The finish is long, saline and intensely mineral, delivering a powerful sense of place.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"2077\"\u003eThis is a serious and highly gastronomic Jura wine that benefits greatly from aeration. Serving it in a large glass and slightly warmer than typical white wine temperatures allows its complexity and texture to fully emerge.\u003c\/p\u003e\n\u003cp data-start=\"2079\" data-end=\"2315\"\u003eA Savagnin of outstanding personality, depth and precision, \u003cstrong data-start=\"2139\" data-end=\"2182\"\u003eDomaine Buronfosse Savagnin Varron 2023\u003c\/strong\u003e is an exceptional example of modern Jura winemaking and a compelling choice for collectors and lovers of terroir-driven white wines.\u003c\/p\u003e\n\u003cp data-start=\"2317\" data-end=\"2333\"\u003e\u003cstrong data-start=\"2317\" data-end=\"2333\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2335\" data-end=\"2553\"\u003eExcellent with lobster, butter-based fish dishes, game birds, Alpine cuisine, mushroom preparations, aged Comté cheese and umami-rich Asian cuisine. Decanting or serving in a large Burgundy glass is highly recommended.\u003c\/p\u003e\n\u003cp data-start=\"2577\" data-end=\"2731\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Buronfosse","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":64651596890461,"sku":"BUR000323","price":31.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineBuronfosseJuraSavagninVarron2023_208fac11-9ad3-4f15-88ae-cee3930e1f99.png?v=1778345230"},{"product_id":"domaine-buronfosse-marcus-chardonnay-2023","title":"Domaine Buronfosse Marcus Chardonnay 2023","description":"\u003cp data-start=\"17\" data-end=\"413\"\u003e\u003cstrong data-start=\"17\" data-end=\"62\"\u003eDomaine Buronfosse Marcus Chardonnay 2023\u003c\/strong\u003e is a strikingly pure and mineral expression of Jura Chardonnay, produced by \u003cstrong data-start=\"139\" data-end=\"175\"\u003ePeggy and Jean-Pascal Buronfosse\u003c\/strong\u003e, one of the region's most respected low-intervention estates. Renowned for their meticulous organic viticulture and artisanal approach, the Buronfosses craft wines that combine authenticity, precision and an extraordinary sense of place.\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"749\"\u003eDomaine Buronfosse has become a benchmark for modern Jura winemaking, producing natural wines of remarkable clarity and energy while maintaining a rigorous commitment to vineyard expression. Their wines are celebrated for their freshness, tension and geological transparency, revealing the unique character of Jura's diverse terroirs.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"1101\"\u003e\u003cstrong data-start=\"751\" data-end=\"777\"\u003eMarcus Chardonnay 2023\u003c\/strong\u003e originates from a small and distinctive limestone plateau with exceptionally poor, stony soils. Beyond the region's traditional limestone marls, this vineyard contains a significant concentration of limestone bedrock, a defining feature that contributes to the wine's pronounced mineral character and crystalline structure.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1415\"\u003eThe wine is fermented naturally with indigenous yeasts and aged for approximately \u003cstrong data-start=\"1185\" data-end=\"1229\"\u003enine months on fine lees in used barrels\u003c\/strong\u003e, always topped up (\u003cem data-start=\"1249\" data-end=\"1257\"\u003eouillé\u003c\/em\u003e) to preserve freshness and avoid oxidative development. No fining or filtration is carried out, allowing the wine to retain its natural texture and vitality.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1792\"\u003eAmong the estate's Chardonnay wines, Marcus is often considered the most linear, tension-driven and mineral. The nose reveals aromas of citrus fruits, white flowers, wet stone and delicate reductive notes that add complexity and freshness. On the palate, it is vibrant, focused and intensely mouthwatering, combining purity of fruit with a distinctly chalky mineral backbone.\u003c\/p\u003e\n\u003cp data-start=\"1794\" data-end=\"2062\"\u003eThe 2023 vintage also displays a subtle natural spritz resulting from a light secondary fermentation in bottle. This gentle effervescence integrates seamlessly into the wine, enhancing freshness, energy and drinkability while accentuating its already lively character.\u003c\/p\u003e\n\u003cp data-start=\"2064\" data-end=\"2229\"\u003eThe result is a highly distinctive Jura Chardonnay that balances precision and personality, offering an exceptionally refreshing and gastronomic drinking experience.\u003c\/p\u003e\n\u003cp data-start=\"2231\" data-end=\"2247\"\u003e\u003cstrong data-start=\"2231\" data-end=\"2247\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2249\" data-end=\"2494\"\u003eOutstanding with oysters, raw fish, sashimi, shellfish, fresh goat cheese, herb-driven vegetable dishes and light Alpine cuisine. Its freshness and mineral profile make it particularly suited to delicate seafood and refined contemporary cooking.\u003c\/p\u003e\n\u003cp data-start=\"2518\" data-end=\"2685\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine Buronfosse","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":64651600888157,"sku":"BUR000123","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineBuronfosseMARCUSCHARDONNAY2023_04a01ea3-7914-417f-bc06-e1fcea7058b7.png?v=1778345223"},{"product_id":"domaine-buronfosse-belemnites-cotes-du-jura-2023","title":"Domaine Buronfosse 'Belemnites' Côtes du Jura 2023","description":"\u003cp data-start=\"17\" data-end=\"478\"\u003e\u003cstrong data-start=\"17\" data-end=\"69\"\u003eDomaine Buronfosse Belemnites 2023 Côtes du Jura\u003c\/strong\u003e is a vibrant and terroir-driven Jura white wine produced by \u003cstrong data-start=\"130\" data-end=\"166\"\u003ePeggy and Jean-Pascal Buronfosse\u003c\/strong\u003e, one of the most respected names in contemporary Jura winemaking. Renowned for their commitment to organic farming and minimal-intervention cellar practices, the Buronfosses craft wines of exceptional purity, energy and precision, demonstrating how natural winemaking can achieve remarkable clarity and balance.\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"880\"\u003eLocated in the heart of the Jura, Domaine Buronfosse has become a benchmark for a new generation of producers who prioritise authenticity without compromising precision. Their wines are celebrated for their freshness, transparency and ability to express the region's unique geological identity while avoiding the oxidative excesses sometimes associated with less rigorous low-intervention approaches.\u003c\/p\u003e\n\u003cp data-start=\"882\" data-end=\"1258\"\u003e\u003cstrong data-start=\"882\" data-end=\"901\"\u003eBelemnites 2023\u003c\/strong\u003e is a blend of \u003cstrong data-start=\"916\" data-end=\"943\"\u003eSavagnin and Chardonnay\u003c\/strong\u003e sourced from two distinct vineyard parcels. Its name references the ancient marine fossils found throughout the vineyards, echoing the geological heritage celebrated in the domaine's renowned Ammonites cuvée. These fossil-rich soils contribute to the wine's distinctive mineral character and strong sense of place.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1557\"\u003eThe aromatic profile is refined and expressive, revealing delicate floral notes, fresh white fruits, dried herbs and subtle mineral nuances. On the palate, the wine strikes a compelling balance between accessibility and tension, combining vibrant acidity with a fine texture and impressive energy.\u003c\/p\u003e\n\u003cp data-start=\"1559\" data-end=\"1900\"\u003eDespite its natural winemaking approach, the wine displays remarkable precision and aromatic purity, free from the deviations or excessive rusticity sometimes encountered in low-intervention wines. Instead, it offers a clean, focused and highly drinkable expression of Jura terroir, marked by freshness, vitality and gastronomic versatility.\u003c\/p\u003e\n\u003cp data-start=\"1902\" data-end=\"2120\"\u003eProduced without fining, filtration or significant additions of sulphur, \u003cstrong data-start=\"1975\" data-end=\"2013\"\u003eDomaine Buronfosse Belemnites 2023\u003c\/strong\u003e remains a vivid and authentic reflection of both its vineyard origins and the philosophy of its producers.\u003c\/p\u003e\n\u003cp data-start=\"2122\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2122\" data-end=\"2138\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2371\"\u003eExcellent with mountain cuisine, grilled fish, roast poultry, mushroom dishes, Comté cheese, seasonal vegetable-focused cooking and delicate Japanese cuisine. Serve slightly chilled to highlight its freshness and mineral character.\u003c\/p\u003e","brand":"Domaine Buronfosse","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":64651610587485,"sku":"BUR000223","price":31.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineBuronfosseCotesduJuraBelemnites2023.png?v=1778345210"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/collections\/Visita_ao_Jura_com_Produtores_de_Vinho_Temple_Wines.png?v=1779903745","url":"https:\/\/templewines.eu\/en\/collections\/jura.oembed","provider":"Temple Wines ","version":"1.0","type":"link"}