{"title":"Magnums \u0026amp; Large Formats | Wines for Celebrations, Cellaring and Sharing","description":"\u003cp\u003eThere is something undeniably special about a large-format bottle.\u003c\/p\u003e\n\u003cp\u003eWhether it is a \u003cstrong\u003eMagnum (1.5L)\u003c\/strong\u003e, Double Magnum, Jeroboam or an even larger format, these bottles bring a sense of occasion that transforms any gathering into a memorable event. They command attention at the table, make remarkable gifts and often become the centrepiece of great celebrations.\u003c\/p\u003e\n\u003cp\u003eBeyond their visual impact, large-format bottles are also prized by collectors and enthusiasts for their ageing potential. Thanks to the slower evolution of the wine, Magnums and larger formats often develop greater complexity, harmony and longevity over time, making them highly sought after for long-term cellaring.\u003c\/p\u003e\n\u003cp\u003eThis collection brings together some of our favourite wines in larger formats, from prestigious Champagne and fine Burgundy to collectible Portuguese wines and limited-production releases from around the world.\u003c\/p\u003e\n\u003cp\u003eMany of these bottles are produced in very small quantities and are significantly rarer than their standard 750ml counterparts. In some cases, only a handful are allocated to each market.\u003c\/p\u003e\n\u003cp\u003eWhether you are looking for a statement bottle for a special celebration, an unforgettable gift or a wine to follow over many years in your cellar, these large formats offer a unique combination of rarity, presence and experience.\u003c\/p\u003e\n\u003cp\u003eBecause some wines deserve a bigger stage.\u003c\/p\u003e","products":[{"product_id":"chevreux-bournazel-la-capella-magnum-2019","title":"Chevreux-Bournazel La Capella Magnum 2018","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMicro-production of extremely mineral, firm and highly expressive champagnes from the best terroirs of the Vallée de la Marne. The couple Stéphanie and Julien bring more than 20 years of expertise in the Champagne vineyards, acquired while providing specialist consultancy in organic and biodynamic viticulture, and they use it wisely to communicate their terroirs through totally exciting champagnes, full of “drama factor”. Everything is handmade and made with heart!\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWine: \u003cbr\u003e\u003c\/span\u003ePlot planted in 1980, in Barzy-sur-Marne within the Vallée de la Marne, which benefits from an optimal southern exposure, on a fairly steep hill of 40%. Limestone bedrock with very little soil on top, between 10 and 40 cm, composed of marl and silt.\u003c\/p\u003e  \u003cp class=\"p1\"\u003eMeunier without chaptalization, natural alcoholic fermentation using indigenous yeasts, natural malolactic fermentation, without filtration or fining, regular movement according to the lunar calendar. Base wine aged for 10 months in barrels. Bottled in 2019 on a fruit day. Total SO2 of 37 mg\/l and zero dosage. Only\u003cspan\u003e  \u003c\/span\u003e\u003cb\u003e1200\u003cspan\u003e  \u003c\/span\u003e\u003c\/b\u003ebottles made and\u003cspan\u003e  \u003c\/span\u003e\u003cb\u003e30\u003cspan\u003e  \u003c\/span\u003e\u003c\/b\u003emagnums.\u003c\/p\u003e","brand":"Chevreux-Bournazel","offers":[{"title":"1500 ml","offer_id":42667554668682,"sku":"PAR000218","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/laparcelleLaCapella.png?v=1673018212"},{"product_id":"moreish-tinto-bairrada-magnum-2021","title":"Moreish Tinto Bairrada Magnum 2021","description":"\u003cdiv title=\"Page 7\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-end=\"212\" data-start=\"82\"\u003e\u003cstrong data-end=\"104\" data-start=\"82\"\u003eMoreish Tinto 2022\u003c\/strong\u003e\u003cbr data-end=\"107\" data-start=\"104\"\u003e Bairrada – Portugal\u003cbr data-end=\"129\" data-start=\"126\"\u003e 80% Castelão (Camarate\/Negro Mouro) · 20% Trincadeira · Spontaneous co-fermentation\u003c\/p\u003e\n\u003cp data-end=\"233\" data-start=\"214\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"805\" data-start=\"235\"\u003e\u003cstrong data-end=\"247\" data-start=\"235\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"250\" data-start=\"247\"\u003e Luís Lopes is one of Portugal’s most gifted winemakers. Despite his young age, he brings rare experience in vineyard work, cellar craft and tasting. From Comte Lafon in Burgundy to nearly a decade heading the classic wines of Quinta da Pellada, with additional stages in New Zealand and a spell at the historic Alvear estate in Spain, Luís embodies a humble, curious and ever-evolving approach. His personal project, \u003cstrong data-end=\"678\" data-start=\"667\"\u003eMoreish\u003c\/strong\u003e, reflects this spirit — producing wines that are unpretentious, spontaneous and delicious, always with pure drinking pleasure.\u003c\/p\u003e\n\u003cp data-end=\"826\" data-start=\"807\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1206\" data-start=\"828\"\u003e\u003cstrong data-end=\"843\" data-start=\"828\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"846\" data-start=\"843\"\u003e This beautiful Bairrada red is a spontaneous co-fermentation of \u003cstrong data-end=\"949\" data-start=\"910\"\u003e80% Castelão (Camarate\/Negro Mouro)\u003c\/strong\u003e and \u003cstrong data-end=\"973\" data-start=\"954\"\u003e20% Trincadeira\u003c\/strong\u003e, sourced from two vineyards in Souselas. The 40-year-old Trincadeira vines grow in very limestone-rich soils, with outcrops of stone and white marl. The Castelão comes from a deeper, more clay-based site, planted about 30 years ago.\u003c\/p\u003e\n\u003cp data-end=\"1618\" data-start=\"1208\"\u003eAfter \u003cstrong data-end=\"1233\" data-start=\"1214\"\u003e100% destemming\u003c\/strong\u003e (without crushing), spontaneous fermentation with indigenous yeasts took place in traditional lagares with gentle manual punch-downs, simply to keep the cap moist. Once fermentation was complete (10–12 days), the wine was pressed and underwent malolactic in stainless steel. It then matured for \u003cstrong data-end=\"1571\" data-start=\"1529\"\u003e12 months in a single used 400L barrel\u003c\/strong\u003e, and was bottled without fining or filtration.\u003c\/p\u003e\n\u003cp data-end=\"1639\" data-start=\"1620\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1662\" data-start=\"1641\"\u003e\u003cstrong data-end=\"1660\" data-start=\"1641\"\u003eTechnical sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2033\" data-start=\"1664\"\u003eRegion: Bairrada – Portugal\u003cbr data-end=\"1694\" data-start=\"1691\"\u003e Grapes: 80% Castelão (Camarate\/Negro Mouro), 20% Trincadeira\u003cbr data-end=\"1757\" data-start=\"1754\"\u003e Vine age: 30–40 years\u003cbr data-end=\"1781\" data-start=\"1778\"\u003e Soil: Clay-limestone with marl and stone outcrops\u003cbr data-end=\"1833\" data-start=\"1830\"\u003e Fermentation: Spontaneous in open lagar\u003cbr data-end=\"1875\" data-start=\"1872\"\u003e Maceration: 10–12 days, with manual punch-downs\u003cbr data-end=\"1925\" data-start=\"1922\"\u003e Ageing: 12 months in one used 400L barrel\u003cbr data-end=\"1969\" data-start=\"1966\"\u003e Bottling: Direct, unfiltered, unfined\u003cbr data-end=\"2009\" data-start=\"2006\"\u003e Production: Very limited\u003c\/p\u003e\n\u003cp data-end=\"2054\" data-start=\"2035\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2304\" data-start=\"2056\"\u003e\u003cstrong data-end=\"2073\" data-start=\"2056\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-end=\"2076\" data-start=\"2073\"\u003e Vibrant, pure and extremely fresh. Perfumed nose of bright red fruits, delicate spices and subtle earthy notes. The palate is light and lively, with fine tannins, delicious acidity and a juicy, elegant finish of great precision.\u003c\/p\u003e\n\u003cp data-end=\"2325\" data-start=\"2306\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2347\" data-start=\"2327\"\u003e\u003cstrong data-end=\"2345\" data-start=\"2327\"\u003eIdeal pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2498\" data-start=\"2349\"\u003eRoast duck with orange\u003cbr data-end=\"2374\" data-start=\"2371\"\u003e Oven-baked kid (cabrito) with potatoes\u003cbr data-end=\"2415\" data-start=\"2412\"\u003e Grilled octopus (à lagareiro)\u003cbr data-end=\"2447\" data-start=\"2444\"\u003e Sautéed wild mushrooms\u003cbr data-end=\"2472\" data-start=\"2469\"\u003e Washed-rind soft cheeses\u003c\/p\u003e\n\u003cp data-end=\"2519\" data-start=\"2500\"\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moreish","offers":[{"title":"750 ml","offer_id":42853225496714,"sku":"MOR000321","price":57.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Moreishbairrada_a6d8c670-f7cf-4f4d-84a4-5804a4c344e8.png?v=1685573800"},{"product_id":"marcio-lopes-ensaios-soltos-rose-magnum-2021","title":"Márcio Lopes Ensaios Soltos Rosé Magnum 2021","description":"","brand":"Márcio Lopes","offers":[{"title":"1500 ml","offer_id":63085916881245,"sku":"MLW000521","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Temple-Garrafas2_9.png?v=1768226711"},{"product_id":"le-puy-emilien-magnum-2021","title":"Le Puy Émilien Magnum 2019","description":"\u003cp data-start=\"93\" data-end=\"125\"\u003e\u003cstrong data-start=\"93\" data-end=\"125\"\u003eLe Puy — Émilien Magnum 2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"127\" data-end=\"554\"\u003eÉmilien 2019 from Château Le Puy is one of the great classic and timeless wines of Bordeaux, produced according to organic and biodynamic principles long before these terms became fashionable. Sourced from the limestone plateau of Saint-Cibard, within the Côtes de Bordeaux appellation, this wine expresses purity, energy, and an almost ethereal elegance, deliberately distancing itself from a muscular, overly extracted style.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"720\"\u003ePresented in Magnum format, Émilien 2019 benefits from slower, more harmonious aging, reinforcing its cellaring potential and its precise interpretation of terroir.\u003c\/p\u003e\n\u003ch3 data-start=\"722\" data-end=\"733\"\u003eTerroir\u003c\/h3\u003e\n\u003cp data-start=\"735\" data-end=\"992\"\u003eThe vineyards of Château Le Puy are located on an elevated plateau with strong limestone influence and excellent natural drainage. This setting favors wines of great freshness, fine tannins, and remarkable aging capacity, even in warm vintages such as 2019.\u003c\/p\u003e\n\u003ch3 data-start=\"994\" data-end=\"1013\"\u003eGrape Varieties\u003c\/h3\u003e\n\u003cp data-start=\"1015\" data-end=\"1073\"\u003eMerlot\u003cbr data-start=\"1021\" data-end=\"1024\"\u003eCabernet Sauvignon\u003cbr data-start=\"1042\" data-end=\"1045\"\u003eCabernet Franc\u003cbr data-start=\"1059\" data-end=\"1062\"\u003eCarmenère\u003c\/p\u003e\n\u003ch3 data-start=\"1075\" data-end=\"1090\"\u003eViticulture\u003c\/h3\u003e\n\u003cp data-start=\"1092\" data-end=\"1153\"\u003eOrganic and biodynamic farming\u003cbr data-start=\"1122\" data-end=\"1125\"\u003eOld vines\u003cbr data-start=\"1134\" data-end=\"1137\"\u003eManual harvest\u003c\/p\u003e\n\u003ch3 data-start=\"1155\" data-end=\"1171\"\u003eVinification\u003c\/h3\u003e\n\u003cp data-start=\"1173\" data-end=\"1228\"\u003eVinification follows a minimal-intervention philosophy:\u003c\/p\u003e\n\u003cul data-start=\"1230\" data-end=\"1393\"\u003e\n\u003cli data-start=\"1230\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1232\" data-end=\"1269\"\u003efermentation with indigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1292\"\u003egentle extractions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1320\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1320\"\u003eno fining or filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1393\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1393\"\u003eextremely moderate (or nil, depending on the vintage) use of sulphur\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1395\" data-end=\"1480\"\u003eThe goal is to fully preserve the identity of the place and the vitality of the wine.\u003c\/p\u003e\n\u003ch3 data-start=\"1482\" data-end=\"1491\"\u003eAging\u003c\/h3\u003e\n\u003cp data-start=\"1493\" data-end=\"1659\"\u003eAging takes place in vessels that respect the purity of the fruit and the terroir, favoring slow oxygenation and natural integration, without any evident oak imprint.\u003c\/p\u003e\n\u003ch3 data-start=\"1661\" data-end=\"1678\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1680\" data-end=\"2029\"\u003eOn the nose, it reveals fresh red and black fruit, floral notes, dried herbs, and a very elegant limestone backdrop. On the palate, it is fluid, precise, and deeply balanced, with silky tannins, well-defined natural acidity, and a long finish that is subtly earthy and mineral. A wine of great finesse, driven more by energy and depth than by power.\u003c\/p\u003e\n\u003ch3 data-start=\"2031\" data-end=\"2043\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2045\" data-end=\"2056\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"2058\" data-end=\"2185\"\u003e\n\u003cli data-start=\"2058\" data-end=\"2086\"\u003e\n\u003cp data-start=\"2060\" data-end=\"2086\"\u003eroasted or braised meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2087\" data-end=\"2101\"\u003e\n\u003cp data-start=\"2089\" data-end=\"2101\"\u003egame birds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2102\" data-end=\"2128\"\u003e\n\u003cp data-start=\"2104\" data-end=\"2128\"\u003eclassic French cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2129\" data-end=\"2161\"\u003e\n\u003cp data-start=\"2131\" data-end=\"2161\"\u003emushroom and autumnal dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2162\" data-end=\"2185\"\u003e\n\u003cp data-start=\"2164\" data-end=\"2185\"\u003emedium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2187\" data-end=\"2198\"\u003eService\u003c\/h3\u003e\n\u003cp data-start=\"2200\" data-end=\"2347\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2216\"\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-start=\"2225\" data-end=\"2228\"\u003e\u003cstrong data-start=\"2228\" data-end=\"2238\"\u003eGlass:\u003c\/strong\u003e large red wine glass\u003cbr data-start=\"2259\" data-end=\"2262\"\u003e\u003cstrong data-start=\"2262\" data-end=\"2276\"\u003eDecanting:\u003c\/strong\u003e recommended\u003cbr data-start=\"2288\" data-end=\"2291\"\u003e\u003cstrong data-start=\"2291\" data-end=\"2311\"\u003eAging potential:\u003c\/strong\u003e high, especially in Magnum format\u003c\/p\u003e\n\u003ch3 data-start=\"2349\" data-end=\"2368\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"2370\" data-end=\"2853\"\u003e\u003cstrong data-start=\"2370\" data-end=\"2383\"\u003eProducer:\u003c\/strong\u003e Château Le Puy\u003cbr data-start=\"2398\" data-end=\"2401\"\u003e\u003cstrong data-start=\"2401\" data-end=\"2410\"\u003eWine:\u003c\/strong\u003e Émilien\u003cbr data-start=\"2418\" data-end=\"2421\"\u003e\u003cstrong data-start=\"2421\" data-end=\"2433\"\u003eVintage:\u003c\/strong\u003e 2019\u003cbr data-start=\"2438\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2441\" data-end=\"2452\"\u003eFormat:\u003c\/strong\u003e Magnum (1.5 L)\u003cbr data-start=\"2467\" data-end=\"2470\"\u003e\u003cstrong data-start=\"2470\" data-end=\"2481\"\u003eRegion:\u003c\/strong\u003e Côtes de Bordeaux — Saint-Cibard\u003cbr data-start=\"2514\" data-end=\"2517\"\u003e\u003cstrong data-start=\"2517\" data-end=\"2537\"\u003eGrape varieties:\u003c\/strong\u003e Merlot, Cabernet Sauvignon, Cabernet Franc, Carmenère\u003cbr data-start=\"2591\" data-end=\"2594\"\u003e\u003cstrong data-start=\"2594\" data-end=\"2610\"\u003eViticulture:\u003c\/strong\u003e Organic and biodynamic\u003cbr data-start=\"2633\" data-end=\"2636\"\u003e\u003cstrong data-start=\"2636\" data-end=\"2648\"\u003eHarvest:\u003c\/strong\u003e Manual\u003cbr data-start=\"2655\" data-end=\"2658\"\u003e\u003cstrong data-start=\"2658\" data-end=\"2675\"\u003eVinification:\u003c\/strong\u003e Indigenous yeast fermentation; minimal intervention\u003cbr data-start=\"2727\" data-end=\"2730\"\u003e\u003cstrong data-start=\"2730\" data-end=\"2754\"\u003eFining \/ Filtration:\u003c\/strong\u003e No \/ No\u003cbr data-start=\"2762\" data-end=\"2765\"\u003e\u003cstrong data-start=\"2765\" data-end=\"2775\"\u003eStyle:\u003c\/strong\u003e Elegant, fluid red wine of great precision\u003cbr data-start=\"2818\" data-end=\"2821\"\u003e\u003cstrong data-start=\"2821\" data-end=\"2841\"\u003eAging potential:\u003c\/strong\u003e Very high\u003c\/p\u003e\n\u003cp data-start=\"2855\" data-end=\"2988\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Le Puy","offers":[{"title":"Bordeaux","offer_id":63098139640157,"sku":"PUY000319","price":69.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LePuyEmilienMagnum2019.png?v=1768326840"},{"product_id":"clos-cibonne-tibouren-tradition-rose-2023-magnum","title":"Clos Cibonne Tibouren Tradition Rosé 2023 Magnum","description":"\u003cp data-end=\"180\" data-start=\"83\"\u003e\u003cstrong data-end=\"128\" data-start=\"83\"\u003eClos Cibonne Tibouren Tradition Rosé 2023\u003c\/strong\u003e\u003cbr data-end=\"131\" data-start=\"128\"\u003e Grand Cru Classé · Côtes de Provence AOP · France\u003c\/p\u003e\n\u003cp data-end=\"197\" data-start=\"182\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"214\" data-start=\"199\"\u003e\u003cstrong data-end=\"214\" data-start=\"199\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"813\" data-start=\"216\"\u003eThe most original and thrilling rosé in Provence is born on a 17th-century estate nestled in the schistous hills of the Maure range, just 800 metres from the Mediterranean, in the hands of the Roux family for nearly 230 years. The rare, ancestral Tibouren grape — accounting for less than 2% of Provençal plantings — and ageing in century-old foudres beneath a fragrant veil of flor yeast (“fleurette”) yield a singular style, the very opposite of the easy, fruit-forward rosés that dominate the world market. Independence, character, history and a real sense of “drama” — Clos Cibonne has it all!\u003c\/p\u003e\n\u003cp data-end=\"830\" data-start=\"815\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"852\" data-start=\"832\"\u003e\u003cstrong data-end=\"852\" data-start=\"832\"\u003eA Unique Terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1361\" data-start=\"854\"\u003eOne of the most authentic and unmistakable expressions of Provence, Clos Cibonne’s Tibouren Tradition Rosé unites a centuries-old tradition with a maritime terroir to craft a rosé of soul and longevity. Situated on the slopes of the Maures mountain range, facing the sea between the Rade de Toulon and the Giens peninsula, this unique vineyard lies on well-drained clay-schist soils. The maritime breeze brings freshness during the summer, while easterly and westerly winds ensure excellent vineyard health.\u003c\/p\u003e\n\u003cp data-end=\"1831\" data-start=\"1363\"\u003eThe rare, emblematic Tibouren grape (90%) is grown gobelet-trained from 20-year-old vines, with a small portion of Grenache (10%). Sustainable farming and early morning hand-harvesting ensure perfect ripeness. Winemaking involves direct pressing, slow fermentation in stainless steel, and 12 months of ageing in century-old oak casks under a veil of flor yeast — a technique reminiscent of the Jura’s \u003cem data-end=\"1776\" data-start=\"1764\"\u003esous voile\u003c\/em\u003e, imparting complexity and a distinct saline character.\u003c\/p\u003e\n\u003cp data-end=\"1848\" data-start=\"1833\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1871\" data-start=\"1850\"\u003e\u003cstrong data-end=\"1871\" data-start=\"1850\"\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2187\" data-start=\"1873\"\u003eProducer: Clos Cibonne\u003cbr data-end=\"1898\" data-start=\"1895\"\u003e Region: Provence, France\u003cbr data-end=\"1925\" data-start=\"1922\"\u003e Appellation: Côtes de Provence AOP – Cru Classé\u003cbr data-end=\"1975\" data-start=\"1972\"\u003e Vintage: 2023\u003cbr data-end=\"1991\" data-start=\"1988\"\u003e Grapes: 90% Tibouren, 10% Grenache\u003cbr data-end=\"2028\" data-start=\"2025\"\u003e Vineyards: Maures mountain slopes, clay-schist soils, 800 m from the coast\u003cbr data-end=\"2105\" data-start=\"2102\"\u003e Farming: Sustainable agriculture, manual soil work\u003cbr data-end=\"2158\" data-start=\"2155\"\u003e Average vine age: ~20 years\u003c\/p\u003e\n\u003cp data-end=\"2421\" data-start=\"2189\"\u003e\u003cstrong data-end=\"2204\" data-start=\"2189\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr data-end=\"2207\" data-start=\"2204\"\u003e • Direct pressing\u003cbr data-end=\"2227\" data-start=\"2224\"\u003e • Stainless steel fermentation (~10 days)\u003cbr data-end=\"2271\" data-start=\"2268\"\u003e • 12 months ageing in century-old oak foudres under fleurette\u003cbr data-end=\"2335\" data-start=\"2332\"\u003e • Alcohol: 13% vol\u003cbr data-end=\"2356\" data-start=\"2353\"\u003e • Style: Dry gastronomic rosé, oak-aged\u003cbr data-end=\"2398\" data-start=\"2395\"\u003e • Production: Limited\u003c\/p\u003e\n\u003cp data-end=\"2438\" data-start=\"2423\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2457\" data-start=\"2440\"\u003e\u003cstrong data-end=\"2457\" data-start=\"2440\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2822\" data-start=\"2459\"\u003eA pale hue between orange and salmon. Aromas of ripe exotic fruit, clementine compote, dried rose, sweet spices, white pepper, ginger and a hint of liquorice. With aeration, intense notes of white truffle, ripe citrus and a striking iodine signature emerge. On the palate, it is full-bodied, vibrant and enveloping, with a warm, spicy finish framed by subtle oak.\u003c\/p\u003e\n\u003cp data-end=\"2839\" data-start=\"2824\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2863\" data-start=\"2841\"\u003e\u003cstrong data-end=\"2863\" data-start=\"2841\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3035\" data-start=\"2865\"\u003e• Grilled Mediterranean red mullet\u003cbr data-end=\"2902\" data-start=\"2899\"\u003e • Lamb curry\u003cbr data-end=\"2917\" data-start=\"2914\"\u003e • Fish in sweet and sour sauce\u003cbr data-end=\"2950\" data-start=\"2947\"\u003e • Indian or North African-inspired dishes\u003cbr data-end=\"2994\" data-start=\"2991\"\u003e • White truffles and wild mushroom dishes\u003c\/p\u003e\n\u003cp data-end=\"3052\" data-start=\"3037\"\u003e━━━━━━━━━━━━━━━\u003cstrong data-end=\"3075\" data-start=\"3054\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"3078\" data-start=\"3075\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"750 ml","offer_id":64866942091613,"sku":"CIB000323","price":58.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ClosCibonneTibouren.png?v=1710505181"},{"product_id":"pormenor-reserva-branco-2023-double-magnum","title":"Pormenor Reserva Branco 2023 Double Magnum","description":"\u003cp data-start=\"17\" data-end=\"308\"\u003e\u003cstrong data-start=\"17\" data-end=\"63\"\u003ePormenor Reserva Branco 2023 Double Magnum\u003c\/strong\u003e is one of the most complete and age-worthy white wines produced by Pormenor Vinhos, showcasing the precision, freshness and terroir-driven philosophy that have made Pedro Coelho one of the most respected voices in contemporary Douro winemaking.\u003c\/p\u003e\n\u003cp data-start=\"310\" data-end=\"715\"\u003eSourced from exceptionally old vineyards, between 80 and 100 years of age, planted at elevations ranging from 550 to 650 metres in the Douro Superior, this wine originates from predominantly north-facing sites rooted in mica-schist soils transitioning into granite. These high-altitude vineyards provide naturally slow ripening conditions, preserving acidity and delivering remarkable aromatic definition.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"1158\"\u003eThe blend is composed of \u003cstrong data-start=\"742\" data-end=\"780\"\u003e80% Rabigato and 20% Malvasia Fina\u003c\/strong\u003e, combining structure, freshness and aromatic complexity. Fermentation takes place in old oak barrels of varying sizes (225 and 500 litres) using indigenous yeasts, followed by twelve months of ageing on fine lees without bâtonnage. In the 2023 vintage, an additional six months in stainless steel further refined the wine's profile, enhancing its tension, purity and precision.\u003c\/p\u003e\n\u003cp data-start=\"1160\" data-end=\"1483\"\u003eThe result is a strikingly dry and mineral white wine with exceptional freshness, supported by a remarkably low pH of 2.9 and vibrant natural acidity. Aromas of citrus fruits, wildflowers and Mediterranean herbs are intertwined with a pronounced mineral character that reflects the vineyard's unique geological composition.\u003c\/p\u003e\n\u003cp data-start=\"1485\" data-end=\"1804\"\u003eOn the palate, the wine is focused, energetic and deeply structured. Its fine texture balances concentration with freshness, while the incisive acidity provides extraordinary lift and persistence. The finish is long, saline and intensely precise, underlining both the wine's origin and its outstanding ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"1806\" data-end=\"2122\"\u003eA benchmark Douro white wine for collectors and enthusiasts of terroir-driven wines, \u003cstrong data-start=\"1891\" data-end=\"1923\"\u003ePormenor Reserva Branco 2023\u003c\/strong\u003e offers a compelling combination of depth, tension and elegance. Presented in the prestigious \u003cstrong data-start=\"2017\" data-end=\"2046\"\u003eDouble Magnum format (3L)\u003c\/strong\u003e, it is particularly suited for long-term cellaring and memorable occasions.\u003c\/p\u003e\n\u003cp data-start=\"2124\" data-end=\"2140\"\u003e\u003cstrong data-start=\"2124\" data-end=\"2140\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2142\" data-end=\"2387\"\u003eAn excellent partner for roasted fish, rich shellfish dishes, white meats and sophisticated vegetable-based cuisine. Its vibrant acidity and saline character make it especially effective with dishes that combine richness, texture and complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10lwabh\" data-start=\"2389\" data-end=\"2409\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2411\" data-end=\"2563\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pormenor","offers":[{"title":"3000 ml","offer_id":64869831180637,"sku":"POR000723","price":132.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PormenorReservaBranco2023_fa90307f-a2fc-477d-9038-1349218e476a.png?v=1774720148"},{"product_id":"cavallotto-barolo-riserva-vigna-san-giuseppe-2018-double-magnum-3l","title":"Cavallotto Barolo Riserva Vigna 'San Giuseppe' 2018 – Double Magnum 3L","description":"\u003ch3\u003eDouble Magnum 3L (300cl) de Cavallotto Barolo Riserva Vigna 'San Giuseppe' 2018. Peça única e exclusiva.\u003c\/h3\u003e\n\u003cdiv title=\"Page 13\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eUm dos mais sublimes “domaines” familiares de todos os tempos vive em silêncio no Piemonte e seu gigantesco valor ainda passa despercebido até aos grandes “connaisseurs”. Estabelecido em 1928 no coração de Castiglione Falletto, o famoso berço da força contida, onde a intensidade é expressada sem peso e a elegância de seus vinhos paira na eternidade. Com o esmero da família Cavallotto, estes clássicos atemporais representam as terras abençoadas do Piemonte na forma mais tradicional, respeitosa e fidedigna. Nas palavras do célebre crítico Antonio Galloni: “Cavallotto pode muito bem ser o maior produtor de Barolo no qual poucas pessoas já ouviram falar”.\u003c\/p\u003e\n\u003chr data-start=\"1574\" data-end=\"1577\"\u003e\n\u003cp data-start=\"183\" data-end=\"330\"\u003e\u003cstrong data-start=\"183\" data-end=\"236\"\u003eCavallotto Barolo Riserva Vigna San Giuseppe 2018\u003c\/strong\u003e\u003cbr data-start=\"236\" data-end=\"239\"\u003eDOCG Barolo, Piemonte, Itália\u003cbr data-start=\"268\" data-end=\"271\"\u003eCasta: 100% Nebbiolo\u003cbr data-start=\"291\" data-end=\"294\"\u003eCertificação: Biológica (IT BIO 015)\u003c\/p\u003e\n\u003chr data-start=\"1574\" data-end=\"1577\"\u003e\n\u003cp data-start=\"332\" data-end=\"652\"\u003eO \u003cstrong data-start=\"334\" data-end=\"356\"\u003eVigna San Giuseppe\u003c\/strong\u003e é o grande vinho da casa Cavallotto — uma Riserva que nasce no coração da propriedade, na icónica MGA \u003cstrong data-start=\"459\" data-end=\"477\"\u003eBricco Boschis\u003c\/strong\u003e, a 335 metros de altitude. Esta parcela histórica, com \u003cstrong data-start=\"533\" data-end=\"570\"\u003e3,78 hectares expostos a sudoeste\u003c\/strong\u003e, foi plantada em \u003cstrong data-start=\"588\" data-end=\"596\"\u003e1961\u003c\/strong\u003e, e produz uvas de excecional concentração e equilíbrio.\u003c\/p\u003e\n\u003chr data-start=\"1574\" data-end=\"1577\"\u003e\n\u003cp data-start=\"654\" data-end=\"961\"\u003eA vinificação é absolutamente tradicional: \u003cstrong data-start=\"697\" data-end=\"736\"\u003efermentação com leveduras indígenas\u003c\/strong\u003e, seguida de maceração longa (20 a 35 dias) em botti de carvalho da Eslavónia com \u003cstrong data-start=\"818\" data-end=\"845\"\u003e“cappello semisommerso”\u003c\/strong\u003e. O vinho estagia depois entre \u003cstrong data-start=\"876\" data-end=\"907\"\u003e4 e 5 anos em botti grandes\u003c\/strong\u003e, respeitando os tempos clássicos do Barolo de guarda.\u003c\/p\u003e\n\u003chr data-start=\"1574\" data-end=\"1577\"\u003e\n\u003cp data-start=\"963\" data-end=\"1224\"\u003eO resultado é um tinto de \u003cstrong data-start=\"989\" data-end=\"1031\"\u003eimpressionante profundidade e precisão\u003c\/strong\u003e, com taninos firmes mas elegantes, estrutura monumental, acidez vibrante e um perfume clássico de cereja preta, alcaçuz, tabaco e pétala de rosa seca. Um vinho com décadas de vida pela frente.\u003c\/p\u003e\n\u003chr data-start=\"1226\" data-end=\"1229\"\u003e\n\u003cp data-start=\"1231\" data-end=\"1251\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1249\"\u003eFicha técnica:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1252\" data-end=\"1667\"\u003e\n\u003cli data-start=\"1252\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1254\" data-end=\"1285\"\u003eRegião: Barolo DOCG, Piemonte\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1286\" data-end=\"1334\"\u003e\n\u003cp data-start=\"1288\" data-end=\"1334\"\u003eSubzona: Bricco Boschis – Vigna San Giuseppe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1335\" data-end=\"1354\"\u003e\n\u003cp data-start=\"1337\" data-end=\"1354\"\u003eAltitude: 335 m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1355\" data-end=\"1378\"\u003e\n\u003cp data-start=\"1357\" data-end=\"1378\"\u003eExposição: Sudoeste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli 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data-end=\"1667\"\u003eCertificação: Biológica (IT BIO 015)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1669\" data-end=\"1672\"\u003e\n\u003cp data-start=\"1674\" data-end=\"1767\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1704\"\u003eSugestões de harmonização:\u003c\/strong\u003e\u003cbr data-start=\"1704\" data-end=\"1707\"\u003eClássicos do Piemonte ou da gastronomia de outono-inverno:\u003c\/p\u003e\n\u003cul data-start=\"1768\" data-end=\"1928\"\u003e\n\u003cli data-start=\"1768\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1770\" data-end=\"1792\"\u003eRabo de boi braseado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1793\" data-end=\"1828\"\u003e\n\u003cp data-start=\"1795\" data-end=\"1828\"\u003eRisotto de cogumelos silvestres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1829\" data-end=\"1859\"\u003e\n\u003cp data-start=\"1831\" data-end=\"1859\"\u003ePolenta com ragù de javali\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1860\" data-end=\"1928\"\u003e\n\u003cp data-start=\"1862\" data-end=\"1928\"\u003eQueijos curados como Castelmagno, Parmigiano 36M ou Pecorino Sardo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"3000 ml","offer_id":65116517695837,"sku":"CAV000918","price":795.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CAVALLOTTOBAROLOGIUSEPPE2018DBL300CL.png?v=1782848139"},{"product_id":"susana-esteban-sidecar-dirk-niepoort-2024-magnum-1-5l","title":"Susana Esteban Sidecar Dirk Niepoort 2024 – Magnum 1.5L","description":"\u003cp\u003eEdição em formato Magnum (1,5L) do Sidecar Dirk Niepoort 2024 — colaboração entre Susana Esteban e Dirk Niepoort, Serra de São Mamede.\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"Magnum 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