{"title":"Best Buys Portuguese Wines and the world","description":"\u003ch3\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWines That Overdeliver | Exceptional Value for Money\u003c\/strong\u003e\u003cbr\u003eSome wines simply offer more than their price suggests.\u0026nbsp;\u003c\/h3\u003e\n\u003cp\u003eThis collection brings together bottles that consistently overdeliver, offering outstanding quality, character and drinking pleasure without demanding a large investment. These are wines chosen for their balance, authenticity and ability to outperform expectations, making them some of the smartest buys in our portfolio.\u003c\/p\u003e\n\u003cp\u003eWhether you're stocking your cellar, filling the wine rack at home, choosing a thoughtful gift or simply looking for reliable bottles to open at the table without hesitation, these wines represent genuine value.\u003c\/p\u003e\n\u003cp\u003eExpect wines that are expressive, food-friendly and carefully selected by the Temple Wines team. Bottles that combine quality, consistency and a strong sense of place while remaining remarkably accessible.\u003c\/p\u003e\n\u003cp\u003eMost importantly, these are wines we happily recommend buying by the case. The kind of bottles that disappear faster than expected and that reward having a few extras within easy reach.\u003c\/p\u003e\n\u003cp\u003eBecause great value is not about finding the cheapest wine. It is about finding wines that deliver far more pleasure, personality and quality than their price would suggest.\u003c\/p\u003e","products":[{"product_id":"sybille-kuntz-riesling-spatlese-trocken-2017","title":"Sybille Kuntz Riesling Spätlese Trocken 2017","description":"\u003cp\u003e\u003cspan class=\"JsGRdQ\"\u003e\u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003eSybille Kuntz is considered one of the most talented women in wine, and always manages to create true expressions of her land, with an impressive profile of power and minerality, through the glorious combination of Mosel, Riesling, extremely steep slopes and very old vines planted on uncultivated stock. To enhance her magnificent terroir, already considered a “grand cru” in the Napoleonic era, the vigneron has been working organically since 1990, and took a step forward in 2016, when she obtained the biodynamic certificate. From the entry-level Riesling to the Spätlese, all are trocken (dry).\u003c\/span\u003e\u003c\/p\u003e  \u003ch3 data-start=\"123\" data-end=\"175\"\u003e\u003cstrong data-start=\"127\" data-end=\"175\"\u003eSybille Kuntz Riesling Spätlese Trocken 2017\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"177\" data-end=\"593\"\u003e\u003cstrong data-start=\"177\" data-end=\"190\"\u003eProducer:\u003c\/strong\u003e Sybille Kuntz\u003cbr data-start=\"204\" data-end=\"207\"\u003e\u003cstrong data-start=\"207\" data-end=\"218\"\u003eRegion:\u003c\/strong\u003e Mosel\u003cbr data-start=\"224\" data-end=\"227\"\u003e\u003cstrong data-start=\"227\" data-end=\"236\"\u003eCountry:\u003c\/strong\u003e Germany\u003cbr data-start=\"245\" data-end=\"248\"\u003e\u003cstrong data-start=\"248\" data-end=\"264\"\u003eName:\u003c\/strong\u003e Quality wine - Mosel\u003cbr data-start=\"286\" data-end=\"289\"\u003e\u003cstrong data-start=\"289\" data-end=\"299\"\u003eCaste:\u003c\/strong\u003e 100% Riesling\u003cbr data-start=\"313\" data-end=\"316\"\u003e\u003cstrong data-start=\"316\" data-end=\"326\"\u003eVineyard:\u003c\/strong\u003e Top of Niederberg Helden, with slopes of up to 70% and centuries-old vineyards\u003cbr data-start=\"398\" data-end=\"401\"\u003e\u003cstrong data-start=\"401\" data-end=\"414\"\u003eHarvest:\u003c\/strong\u003e Spätlese (late), exclusively ripe and healthy grapes, without botrytis\u003cbr data-start=\"487\" data-end=\"490\"\u003e\u003cstrong data-start=\"490\" data-end=\"501\"\u003eStyle:\u003c\/strong\u003e Dry white\u003cbr data-start=\"513\" data-end=\"516\"\u003e\u003cstrong data-start=\"516\" data-end=\"527\"\u003eAlcohol:\u003c\/strong\u003e ~12%\u003cbr data-start=\"532\" data-end=\"535\"\u003e\u003cstrong data-start=\"535\" data-end=\"555\"\u003eResidual sugar:\u003c\/strong\u003e 7.4 g\/l\u003cbr data-start=\"563\" data-end=\"566\"\u003e\u003cstrong data-start=\"566\" data-end=\"583\"\u003eTotal acidity:\u003c\/strong\u003e 8.3 g\/l\u003c\/p\u003e  \u003chr data-start=\"595\" data-end=\"598\"\u003e  \u003ch3 data-start=\"600\" data-end=\"617\"\u003e\u003cstrong data-start=\"604\" data-end=\"617\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"619\" data-end=\"893\"\u003eTHE \u003cstrong data-start=\"621\" data-end=\"655\"\u003eRiesling Spätlese Trocken 2017\u003c\/strong\u003e by Sybille Kuntz is a cult wine. Coming from the top of the emblematic hillside \u003cstrong data-start=\"737\" data-end=\"758\"\u003eLower Berg Helden\u003c\/strong\u003e, where the vines reach 100 years of age and the slope exceeds 70%, this is the crème de la crème of the producer's dry late harvest.\u003c\/p\u003e  \u003cp data-start=\"895\" data-end=\"1150\"\u003eWith a highly selective harvest, the wine is made from golden, ripe and botrytis-free berries. The result is a \u003cstrong data-start=\"1024\" data-end=\"1047\"\u003eelectrifying white\u003c\/strong\u003e, which combines aromatic power, mineral precision and a vibrant acidity that structures the entire set.\u003c\/p\u003e  \u003chr data-start=\"1152\" data-end=\"1155\"\u003e  \u003ch3 data-start=\"1157\" data-end=\"1179\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1179\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"1181\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1201\"\u003eJancis Robinson:\u003c\/strong\u003e\u003cbr data-start=\"1201\" data-end=\"1204\"\u003e“Extremely intense nose leaps out of the glass in golden, super-ripe mode. But look at the alcohol! Feel that acidity! This is a finely wrought baby. So thrilling! Throbbing finish. Seize it.” \u003cbr\u003eScore: 17.5+ JR\u003c\/p\u003e  \u003chr data-start=\"1462\" data-end=\"1465\"\u003e  \u003ch3 data-start=\"1467\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1498\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"1500\" data-end=\"1667\"\u003e– Scallop tartare with citrus fruits\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e– Grilled fatty fish (mackerel, salmon)\u003cbr data-start=\"1578\" data-end=\"1581\"\u003e– Cheeses cured with crystals\u003cbr data-start=\"1611\" data-end=\"1614\"\u003e– Highly acidic Thai or Vietnamese dishes\u003c\/p\u003e","brand":"Sybille Kuntz","offers":[{"title":"Germany \/ Mosel \/ 750 ml","offer_id":41278407409802,"sku":"SYB000317","price":36.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Sybille_Kuntz_Riesling_Spatlese.png?v=1749058517"},{"product_id":"cavallotto-dolcetto-dalba-vigna-scot-2023","title":"Cavallotto Dolcetto d'Alba Vigna 'Scot' 2023","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"402\" data-start=\"355\"\u003eCavallotto Dolcetto d'Alba Vigna 'Scot' 2023\u003c\/h2\u003e\n\u003cp data-end=\"917\" data-start=\"404\"\u003e\u003cstrong data-end=\"416\" data-start=\"404\"\u003eProducer\u003c\/strong\u003e: Cavallotto\u003cbr data-end=\"431\" data-start=\"428\"\u003e \u003cstrong data-end=\"441\" data-start=\"431\"\u003eRegion\u003c\/strong\u003e: Piedmont, Italy\u003cbr data-end=\"461\" data-start=\"458\"\u003e \u003cstrong data-end=\"476\" data-start=\"461\"\u003eAppellation\u003c\/strong\u003e: Dolcetto d'Alba DOC\u003cbr data-end=\"500\" data-start=\"497\"\u003e \u003cstrong data-end=\"509\" data-start=\"500\"\u003eGrape\u003c\/strong\u003e: 100% Dolcetto\u003cbr data-end=\"527\" data-start=\"524\"\u003e \u003cstrong data-end=\"539\" data-start=\"527\"\u003eVineyard\u003c\/strong\u003e: Vigna Scot – 2.96 ha planted in 1979\u003cbr data-end=\"580\" data-start=\"577\"\u003e \u003cstrong data-end=\"592\" data-start=\"580\"\u003eAltitude\u003c\/strong\u003e: 315 meters\u003cbr data-end=\"607\" data-start=\"604\"\u003e \u003cstrong data-end=\"619\" data-start=\"607\"\u003eLocation\u003c\/strong\u003e: Between Bricco Boschis and Monprivato\u003cbr data-end=\"661\" data-start=\"658\"\u003e \u003cstrong data-end=\"677\" data-start=\"661\"\u003eVinification\u003c\/strong\u003e: Indigenous yeast fermentation; short maceration (3–4 days) with \u003cem data-end=\"766\" data-start=\"743\"\u003ecappello semisommerso\u003c\/em\u003e (semi-submerged cap) in Slavonian oak vats\u003cbr data-end=\"812\" data-start=\"809\"\u003e \u003cstrong data-end=\"821\" data-start=\"812\"\u003eAging\u003c\/strong\u003e: 6 to 8 months in large Slavonian oak casks\u003cbr data-end=\"868\" data-start=\"865\"\u003e \u003cstrong data-end=\"885\" data-start=\"868\"\u003eCertification\u003c\/strong\u003e: Certified organic (IT BIO 015)\u003c\/p\u003e\n\u003chr data-end=\"922\" data-start=\"919\"\u003e\n\u003ch3 data-end=\"939\" data-start=\"924\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1287\" data-start=\"941\"\u003eOne of Piedmont’s most sublime and understated domaines, \u003cstrong data-end=\"1012\" data-start=\"998\"\u003eCavallotto\u003c\/strong\u003e has quietly produced \u003cstrong data-end=\"1053\" data-start=\"1034\"\u003etimeless Barolo\u003c\/strong\u003e in Castiglione Falletto since 1928. Revered by insiders, and praised by Antonio Galloni as \u003cem data-end=\"1209\" data-start=\"1145\"\u003e“possibly the greatest Barolo producer few have ever heard of”\u003c\/em\u003e, the Cavallotto family honors tradition with unparalleled devotion and grace.\u003c\/p\u003e\n\u003cp data-end=\"1579\" data-start=\"1289\"\u003eThe \u003cstrong data-end=\"1330\" data-start=\"1293\"\u003eDolcetto d’Alba Vigna 'Scot' 2023\u003c\/strong\u003e is a heartfelt expression of this legacy — grown between the legendary crus of \u003cstrong data-end=\"1428\" data-start=\"1410\"\u003eBricco Boschis\u003c\/strong\u003e and \u003cstrong data-end=\"1447\" data-start=\"1433\"\u003eMonprivato\u003c\/strong\u003e. Despite its modest positioning in the hierarchy, this Dolcetto has the \u003cstrong data-end=\"1544\" data-start=\"1520\"\u003esoul of a grand wine\u003c\/strong\u003e, shaped by its noble surroundings.\u003c\/p\u003e\n\u003cp data-end=\"1866\" data-start=\"1581\"\u003eVinified with indigenous yeasts and gently macerated using the traditional \u003cem data-end=\"1679\" data-start=\"1656\"\u003ecappello semisommerso\u003c\/em\u003e method in large oak casks, it reveals \u003cstrong data-end=\"1768\" data-start=\"1718\"\u003epure fruit, soft tannins and vibrant freshness\u003c\/strong\u003e. A Dolcetto of authenticity and sincerity, rooted in the deep traditions of Castiglione Falletto.\u003c\/p\u003e\n\u003chr data-end=\"1871\" data-start=\"1868\"\u003e\n\u003ch3 data-end=\"1895\" data-start=\"1873\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2035\" data-start=\"1897\"\u003e\n\u003cli data-end=\"1931\" data-start=\"1897\"\u003e\n\u003cp data-end=\"1931\" data-start=\"1899\"\u003eFresh pasta with mushroom ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1972\" data-start=\"1932\"\u003e\n\u003cp data-end=\"1972\" data-start=\"1934\"\u003eItalian cheese and charcuterie board\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1996\" data-start=\"1973\"\u003e\n\u003cp data-end=\"1996\" data-start=\"1975\"\u003eEggplant Parmigiana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2035\" data-start=\"1997\"\u003e\n\u003cp data-end=\"2035\" data-start=\"1999\"\u003eCreamy polenta with wild mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":41269623685258,"sku":"CAV000123","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Cavallotto_Dolcetto.png?v=1748442229"},{"product_id":"marjan-simcic-pinot-grigio-brda-classic-2024","title":"Marjan Simcic Pinot Grigio Brda Classic 2024","description":"\u003cdiv title=\"Page 37\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"357\" data-start=\"310\"\u003eMarjan Simcic Pinot Grigio Brda Classic 2024\u003c\/h2\u003e\n\u003cp data-end=\"682\" data-start=\"359\"\u003e\u003cstrong data-end=\"371\" data-start=\"359\"\u003eProducer\u003c\/strong\u003e: Marjan Simcic\u003cbr data-end=\"389\" data-start=\"386\"\u003e \u003cstrong data-end=\"399\" data-start=\"389\"\u003eRegion\u003c\/strong\u003e: Brda (Slovenia) \u0026amp; Collio (Italy)\u003cbr data-end=\"436\" data-start=\"433\"\u003e \u003cstrong data-end=\"454\" data-start=\"436\"\u003eClassification\u003c\/strong\u003e: White wine with short skin contact\u003cbr data-end=\"493\" data-start=\"490\"\u003e \u003cstrong data-end=\"502\" data-start=\"493\"\u003eGrape\u003c\/strong\u003e: 100% Pinot Grigio\u003cbr data-end=\"524\" data-start=\"521\"\u003e \u003cstrong data-end=\"536\" data-start=\"524\"\u003eVine Age\u003c\/strong\u003e: Up to 35 years\u003cbr data-end=\"555\" data-start=\"552\"\u003e \u003cstrong data-end=\"567\" data-start=\"555\"\u003eAltitude\u003c\/strong\u003e: 250 meters\u003cbr data-end=\"582\" data-start=\"579\"\u003e \u003cstrong data-end=\"590\" data-start=\"582\"\u003eSoil\u003c\/strong\u003e: Marl and sandstone (\u003cem data-end=\"619\" data-start=\"612\"\u003eOpoka\u003c\/em\u003e)\u003cbr data-end=\"623\" data-start=\"620\"\u003e \u003cstrong data-end=\"634\" data-start=\"623\"\u003eFarming\u003c\/strong\u003e: Organic and biodynamic\u003cbr data-end=\"661\" data-start=\"658\"\u003e \u003cstrong data-end=\"672\" data-start=\"661\"\u003eHarvest\u003c\/strong\u003e: Manual\u003c\/p\u003e\n\u003cp data-end=\"703\" data-start=\"684\"\u003e\u003cstrong data-end=\"700\" data-start=\"684\"\u003eVinification\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"867\" data-start=\"704\"\u003e\n\u003cli data-end=\"739\" data-start=\"704\"\u003e\n\u003cp data-end=\"739\" data-start=\"706\"\u003e48-hour skin contact maceration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"769\" data-start=\"740\"\u003e\n\u003cp data-end=\"769\" data-start=\"742\"\u003eNative yeast fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"825\" data-start=\"770\"\u003e\n\u003cp data-end=\"825\" data-start=\"772\"\u003eAged 6 months on fine lees in stainless steel tanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"867\" data-start=\"826\"\u003e\n\u003cp data-end=\"867\" data-start=\"828\"\u003eBottled without aggressive filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"872\" data-start=\"869\"\u003e\n\u003ch3 data-end=\"889\" data-start=\"874\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1259\" data-start=\"891\"\u003e\u003cstrong data-end=\"908\" data-start=\"891\"\u003eMarjan Simcic\u003c\/strong\u003e, one of the leading figures in Brda and a true pioneer of Slovenia’s natural wine movement, crafts a \u003cstrong data-end=\"1054\" data-start=\"1010\"\u003ePinot Grigio of rare depth and integrity\u003c\/strong\u003e. Sourced from vineyards straddling both sides of the Slovenian-Italian border, this wine is a testament to the \u003cstrong data-end=\"1195\" data-start=\"1166\"\u003eflysch-rich soils (Opoka)\u003c\/strong\u003e and the meeting point of \u003cstrong data-end=\"1258\" data-start=\"1221\"\u003eAlpine and Mediterranean climates\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1627\" data-start=\"1261\"\u003eA short \u003cstrong data-end=\"1296\" data-start=\"1269\"\u003e48-hour skin maceration\u003c\/strong\u003e gives this traditionally light grape surprising complexity, subtle hue, and textural depth. The nose reveals \u003cstrong data-end=\"1472\" data-start=\"1406\"\u003ewhite flowers, ripe apple, gentle spice and a saline undertone\u003c\/strong\u003e. On the palate, it is \u003cstrong data-end=\"1518\" data-start=\"1495\"\u003evibrant and layered\u003c\/strong\u003e, with a \u003cstrong data-end=\"1545\" data-start=\"1527\"\u003ecreamy texture\u003c\/strong\u003e from extended lees aging, and a \u003cstrong data-end=\"1601\" data-start=\"1578\"\u003edry, mineral finish\u003c\/strong\u003e that reflects its origin.\u003c\/p\u003e\n\u003cp data-end=\"1704\" data-start=\"1629\"\u003eA compelling Pinot Grigio for those seeking purity, place, and personality.\u003c\/p\u003e\n\u003chr data-end=\"1709\" data-start=\"1706\"\u003e\n\u003ch3 data-end=\"1733\" data-start=\"1711\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1874\" data-start=\"1735\"\u003e\n\u003cli data-end=\"1760\" data-start=\"1735\"\u003e\n\u003cp data-end=\"1760\" data-start=\"1737\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1804\" data-start=\"1761\"\u003e\n\u003cp data-end=\"1804\" data-start=\"1763\"\u003ePasta with white or cheese-based sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1819\" data-start=\"1805\"\u003e\n\u003cp data-end=\"1819\" data-start=\"1807\"\u003eConfit cod\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1844\" data-start=\"1820\"\u003e\n\u003cp data-end=\"1844\" data-start=\"1822\"\u003eOnion and thyme tart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1874\" data-start=\"1845\"\u003e\n\u003cp data-end=\"1874\" data-start=\"1847\"\u003eSoft, washed-rind cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marjan Simcic","offers":[{"title":"750 ml \/ BRDA \/ Slovenia","offer_id":42251021451402,"sku":"SIM000124","price":13.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/SIMCICPinotGrigio.png?v=1662722033"},{"product_id":"julien-sunier-fleurie-2023","title":"Julien Sunier Fleurie 2023","description":"\u003cp data-end=\"270\" data-start=\"132\"\u003e\u003cstrong data-end=\"162\" data-start=\"132\"\u003eJulien Sunier Fleurie 2023\u003c\/strong\u003e\u003cbr data-end=\"165\" data-start=\"162\"\u003e Fleurie, Beaujolais – France\u003cbr data-end=\"196\" data-start=\"193\"\u003e Organic red wine in conversion\u003cbr data-end=\"229\" data-start=\"226\"\u003e High-altitude site on pure pink granite\u003c\/p\u003e\n\u003cp data-end=\"608\" data-start=\"272\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"298\" data-start=\"295\"\u003e \u003cstrong data-end=\"313\" data-start=\"298\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"316\" data-start=\"313\"\u003e From a steep hillside vineyard known as “Niagara”, planted in the 1960s at nearly 500 meters altitude, this is a luminous and fragrant expression of Fleurie. The pink granite soils, extremely shallow and poor in nutrients, create natural restraint and aromatic precision in the Gamay grape.\u003c\/p\u003e\n\u003cp data-end=\"973\" data-start=\"610\"\u003eJulien Sunier vinifies with a gentle, low-intervention approach: spontaneous fermentation with native yeasts, no fining or filtration, and aging in used Burgundy barrels for up to 11 months. The result is a Fleurie of transparency and lift, showing bright red fruits, delicate florals, and fine mineral tension. A cru Beaujolais of great finesse and authenticity.\u003c\/p\u003e\n\u003cp data-end=\"1392\" data-start=\"975\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1001\" data-start=\"998\"\u003e \u003cstrong data-end=\"1026\" data-start=\"1001\"\u003eTechnical Information\u003c\/strong\u003e\u003cbr data-end=\"1029\" data-start=\"1026\"\u003e Producer: Julien Sunier\u003cbr data-end=\"1055\" data-start=\"1052\"\u003e Region: Fleurie, Beaujolais – France\u003cbr data-end=\"1094\" data-start=\"1091\"\u003e Appellation: Fleurie AOC\u003cbr data-end=\"1121\" data-start=\"1118\"\u003e Grape: 100% Gamay\u003cbr data-end=\"1141\" data-start=\"1138\"\u003e Vineyard: Niagara\u003cbr data-end=\"1161\" data-start=\"1158\"\u003e Soil: Pure pink granite\u003cbr data-end=\"1187\" data-start=\"1184\"\u003e Altitude: ~500 meters\u003cbr data-end=\"1211\" data-start=\"1208\"\u003e Farming: Organic in conversion\u003cbr data-end=\"1244\" data-start=\"1241\"\u003e Vinification: Native yeast fermentation\u003cbr data-end=\"1286\" data-start=\"1283\"\u003e Aging: 11 months in used French oak barrels (3 to 9 years old)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1669\" data-start=\"1394\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Julien Sunier","offers":[{"title":"France \/ 750 ml \/ Beaujolais","offer_id":42571886690442,"sku":"SUN000323","price":22.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/JulienSunierFleurie.png?v=1669222702"},{"product_id":"andre-robert-les-jardins-du-mesnil-grand-cru-2020","title":"André Robert Les Jardins du Mesnil Grand Cru 2020","description":"\u003cdiv class=\"page\" title=\"Page 42\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"293\" data-start=\"117\"\u003e\u003cstrong data-end=\"170\" data-start=\"117\"\u003eAndré Robert Les Jardins du Mesnil Grand Cru 2020\u003c\/strong\u003e\u003cbr data-end=\"173\" data-start=\"170\"\u003e Champagne Blanc de Blancs Extra Brut\u003cbr data-end=\"212\" data-start=\"209\"\u003e 100% Chardonnay · Le Mesnil-sur-Oger Grand Cru · No malolactic · 4+ years sur lie\u003c\/p\u003e\n\u003cp data-end=\"314\" data-start=\"295\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"664\" data-start=\"316\"\u003e\u003cstrong data-end=\"328\" data-start=\"316\"\u003eProducer\u003c\/strong\u003e: André Robert\u003cbr data-end=\"345\" data-start=\"342\"\u003e \u003cstrong data-end=\"355\" data-start=\"345\"\u003eRegion\u003c\/strong\u003e: Champagne, France\u003cbr data-end=\"377\" data-start=\"374\"\u003e \u003cstrong data-end=\"387\" data-start=\"377\"\u003eGrapes\u003c\/strong\u003e: 100% Chardonnay\u003cbr data-end=\"407\" data-start=\"404\"\u003e \u003cstrong data-end=\"417\" data-start=\"407\"\u003eOrigin\u003c\/strong\u003e: Le Mesnil-sur-Oger Grand Cru\u003cbr data-end=\"450\" data-start=\"447\"\u003e \u003cstrong data-end=\"461\" data-start=\"450\"\u003eHarvest\u003c\/strong\u003e: 2020\u003cbr data-end=\"470\" data-start=\"467\"\u003e \u003cstrong data-end=\"486\" data-start=\"470\"\u003eVinification\u003c\/strong\u003e: 70% stainless steel · 30% oak\u003cbr data-end=\"520\" data-start=\"517\"\u003e \u003cstrong data-end=\"534\" data-start=\"520\"\u003eMalolactic\u003c\/strong\u003e: Blocked\u003cbr data-end=\"546\" data-start=\"543\"\u003e \u003cstrong data-end=\"555\" data-start=\"546\"\u003eAging\u003c\/strong\u003e: Over 48 months sur lie\u003cbr data-is-only-node=\"\" data-end=\"582\" data-start=\"579\"\u003e \u003cstrong data-end=\"592\" data-start=\"582\"\u003eDosage\u003c\/strong\u003e: Extra Brut\u003cbr data-end=\"607\" data-start=\"604\"\u003e \u003cstrong data-end=\"621\" data-start=\"607\"\u003ePhilosophy\u003c\/strong\u003e: Lutte raisonnée\u003cbr data-end=\"641\" data-start=\"638\"\u003e \u003cstrong data-end=\"656\" data-start=\"641\"\u003eBottle size\u003c\/strong\u003e: 0.75 L\u003c\/p\u003e\n\u003cp data-end=\"685\" data-start=\"666\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"923\" data-start=\"687\"\u003e\u003cstrong data-end=\"702\" data-start=\"687\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"705\" data-start=\"702\"\u003e Les Jardins du Mesnil is the purest expression of the legendary chalk terroir of Le Mesnil-sur-Oger Grand Cru, made exclusively from Chardonnay harvested in 2020. This Champagne combines precision, freshness and depth.\u003c\/p\u003e\n\u003cp data-end=\"1252\" data-start=\"925\"\u003eFermentation takes place 70% in stainless steel and 30% in oak barrels, with blocked malolactic fermentation to preserve the wine’s natural acidity and tension. The long sur lie aging — over 4 years in bottle — lends creaminess and complexity, while maintaining the firm, mineral profile characteristic of this famed Grand Cru.\u003c\/p\u003e\n\u003cp data-end=\"1273\" data-start=\"1254\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1551\" data-start=\"1275\"\u003e\u003cstrong data-end=\"1292\" data-start=\"1275\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-end=\"1295\" data-start=\"1292\"\u003e Clear aromas of candied citrus, orange blossom, brioche dough and wet stone. On the palate, vibrant freshness, fine mousse and chalky texture unfold into a long, saline finish. A benchmark Champagne for those who seek precision and pure mineral expression.\u003c\/p\u003e\n\u003cp data-end=\"1572\" data-start=\"1553\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1791\" data-start=\"1574\"\u003e\u003cstrong data-end=\"1594\" data-start=\"1574\"\u003ePerfect pairings\u003c\/strong\u003e\u003cbr data-end=\"1597\" data-start=\"1594\"\u003e • Grilled oysters or scallops with lemon butter\u003cbr data-end=\"1647\" data-start=\"1644\"\u003e • White asparagus with light sabayon\u003cbr data-end=\"1686\" data-start=\"1683\"\u003e • Prawns with garlic and coriander\u003cbr data-end=\"1723\" data-start=\"1720\"\u003e • Roast white fish with cauliflower purée\u003cbr data-end=\"1767\" data-start=\"1764\"\u003e • Sushi with eel or toro\u003c\/p\u003e\n\u003cp data-end=\"1812\" data-start=\"1793\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"André Robert","offers":[{"title":"750 ml \/ France \/ Champagne","offer_id":42792300544138,"sku":"ROB000320","price":61.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/AndreRobertLesJardinsduMesnilGrandCru.png?v=1749051149"},{"product_id":"marcio-lopes-ensaios-soltos-pet-nat-2023","title":"Márcio Lopes Ensaios Soltos Pét Nat 2023","description":"\u003cdiv title=\"Page 13\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"282\" data-start=\"86\"\u003e\u003cstrong data-end=\"130\" data-start=\"86\"\u003eMárcio Lopes Ensaios Soltos Pét-Nat 2023\u003c\/strong\u003e\u003cbr data-end=\"133\" data-start=\"130\"\u003e Vinhos Verdes, Portugal\u003cbr data-end=\"159\" data-start=\"156\"\u003e Grapes: 50% Alvarinho, 50% Loureiro\u003cbr data-end=\"197\" data-start=\"194\"\u003e Production: 600 bottles (estimated)\u003cbr data-end=\"235\" data-start=\"232\"\u003e Alcohol: 12%\u003cbr data-end=\"250\" data-start=\"247\"\u003e Natural | Unfiltered | Unfined\u003c\/p\u003e\n\u003chr data-end=\"287\" data-start=\"284\"\u003e\n\u003cp data-end=\"762\" data-start=\"289\"\u003e\u003cstrong data-end=\"301\" data-start=\"289\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"304\" data-start=\"301\"\u003e We crossed paths with Márcio Lopes early in his career, and it was immediately clear he would become one of the great names in Portuguese wine — and so it came to be. Now, under 40, he has accumulated countless awards, top scores from international critics, and a “Top 100 Wine Discoveries 2020” mention by Robert Parker. Still, the Márcio we know remains a dreamer — focused, humble, family-driven and one of the finest interpreters of Portuguese terroir.\u003c\/p\u003e\n\u003cp data-end=\"950\" data-start=\"764\"\u003eHis \u003cem data-end=\"784\" data-start=\"768\"\u003eEnsaios Soltos\u003c\/em\u003e series is where he gives free rein to creativity, bottling small experimental batches that combine alternative techniques, native varieties and forgotten terroirs.\u003c\/p\u003e\n\u003chr data-end=\"955\" data-start=\"952\"\u003e\n\u003cp data-end=\"1235\" data-start=\"957\"\u003e\u003cstrong data-end=\"974\" data-start=\"957\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"977\" data-start=\"974\"\u003e The \u003cem data-end=\"1010\" data-start=\"981\"\u003eEnsaios Soltos Pét-Nat 2023\u003c\/em\u003e is more than a natural sparkling wine — it’s an act of creative freedom from winemaker Márcio Lopes. Made in tiny quantities as part of the \u003cem data-end=\"1167\" data-start=\"1151\"\u003eEnsaios Soltos\u003c\/em\u003e series, this wine celebrates experimentation and ancient methods.\u003c\/p\u003e\n\u003cp data-end=\"1508\" data-start=\"1237\"\u003eCrafted from Alvarinho and Loureiro from young vines in Melgaço and Ponte de Lima, grown on granite soils, this pét-nat is bottled at the tail end of alcoholic fermentation, with residual sugars allowing for natural bottle fermentation — no added yeast, no added sugar.\u003c\/p\u003e\n\u003cp data-end=\"1732\" data-start=\"1510\"\u003eThe result is a hazy, vibrant and effervescent wine, with aromas of citrus, green apple, white flowers, and a dry, saline finish. A free, fresh and delightfully imperfect wine — the very essence of a successful “ensaio”.\u003c\/p\u003e\n\u003chr data-end=\"1737\" data-start=\"1734\"\u003e\n\u003cp data-end=\"1760\" data-start=\"1739\"\u003e\u003cstrong data-end=\"1758\" data-start=\"1739\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2057\" data-start=\"1762\"\u003eRegion: Vinhos Verdes\u003cbr data-end=\"1786\" data-start=\"1783\"\u003e Sub-regions: Melgaço \u0026amp; Ponte de Lima\u003cbr data-end=\"1825\" data-start=\"1822\"\u003e Grapes: 50% Alvarinho, 50% Loureiro\u003cbr data-end=\"1863\" data-start=\"1860\"\u003e Soil: Granite\u003cbr data-end=\"1879\" data-start=\"1876\"\u003e Fermentation: Spontaneous, finished in bottle (single fermentation)\u003cbr data-end=\"1949\" data-start=\"1946\"\u003e Intervention: Minimal (unfiltered, unfined)\u003cbr data-end=\"1995\" data-start=\"1992\"\u003e Ageing: No additional ageing\u003cbr data-end=\"2026\" data-start=\"2023\"\u003e Alcohol: 12%\u003cbr data-end=\"2041\" data-start=\"2038\"\u003e Bottle: 0.75 L\u003c\/p\u003e\n\u003chr data-end=\"2062\" data-start=\"2059\"\u003e\n\u003cp data-end=\"2089\" data-start=\"2064\"\u003e\u003cstrong data-end=\"2087\" data-start=\"2064\"\u003ePairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2256\" data-start=\"2091\"\u003e• Raw oysters and shellfish\u003cbr data-end=\"2121\" data-start=\"2118\"\u003e • Fish ceviche or tartare\u003cbr data-end=\"2149\" data-start=\"2146\"\u003e • Vegetable tempura\u003cbr data-end=\"2171\" data-start=\"2168\"\u003e • Light alfresco snacks and appetizers\u003cbr data-end=\"2212\" data-start=\"2209\"\u003e • Soft, tangy cheeses (e.g., fresh chèvre)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Márcio Lopes","offers":[{"title":"750 ml \/ Portugal \/ Vinhos Verdes","offer_id":47153858445661,"sku":"MLW000224","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ensaiossoltospetnat.png?v=1687455465"},{"product_id":"cavallotto-barbera-dalba-superiore-vigna-cuculo-2022","title":"Cavallotto Barbera d'Alba Superiore vigna 'Cuculo' 2022","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"248\" data-start=\"81\"\u003e\u003cstrong data-end=\"140\" data-start=\"81\"\u003eCavallotto Barbera d'Alba Superiore Vigna 'Cuculo' 2022\u003c\/strong\u003e\u003cbr data-end=\"143\" data-start=\"140\"\u003e DOC Barbera d’Alba Superiore, Piedmont, Italy\u003cbr data-end=\"191\" data-start=\"188\"\u003e Grape: 100% Barbera\u003cbr data-end=\"213\" data-start=\"210\"\u003e Certification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"269\" data-start=\"250\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"283\" data-start=\"271\"\u003e\u003cstrong data-end=\"283\" data-start=\"271\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"750\" data-start=\"285\"\u003eOne of the most sublime family domaines of all time lives quietly in Piedmont — and its immense value still flies under the radar, even among great connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"503\" data-start=\"479\"\u003eCastiglione Falletto\u003c\/strong\u003e — the cradle of restrained power, where intensity is expressed without weight and elegance lingers eternally — the \u003cstrong data-end=\"640\" data-start=\"619\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless classics that represent Piedmont’s blessed lands in their most traditional and faithful form.\u003c\/p\u003e\n\u003cp data-end=\"897\" data-start=\"752\"\u003eIn the words of famed critic \u003cstrong data-end=\"800\" data-start=\"781\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"804\" data-start=\"801\"\u003e \u003cem data-end=\"897\" data-start=\"804\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"899\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"935\" data-start=\"920\"\u003e\u003cstrong data-end=\"935\" data-start=\"920\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1156\" data-start=\"937\"\u003eFrom the \u003cstrong data-end=\"962\" data-start=\"946\"\u003eVigna Cuculo\u003c\/strong\u003e parcel (1.87 ha), planted in 1962 on the prestigious \u003cstrong data-end=\"1034\" data-start=\"1016\"\u003eBricco Boschis\u003c\/strong\u003e at 320 meters altitude, this Barbera d’Alba Superiore benefits from perfect west\/southwest exposure for optimal ripening.\u003c\/p\u003e\n\u003cp data-end=\"1472\" data-start=\"1158\"\u003eThe winemaking follows the \u003cstrong data-end=\"1217\" data-start=\"1185\"\u003etraditional Cavallotto style\u003c\/strong\u003e: spontaneous fermentation with native yeasts, a 15-day maceration in large Slavonian oak botti using the \u003cem data-end=\"1348\" data-start=\"1323\"\u003e“cappello semisommerso”\u003c\/em\u003e method, followed by 18 months of ageing in the same large casks — respecting the classic rhythms and practices of Piedmont.\u003c\/p\u003e\n\u003cp data-end=\"1797\" data-start=\"1474\"\u003eThe result is a concentrated, deeply expressive Barbera, with notes of black cherry, violet, sweet spices and earthy undertones. The grape’s signature bright acidity is perfectly balanced by the richness of the fruit and the structure from oak ageing. A serious and noble expression of Barbera, with great ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"1818\" data-start=\"1799\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1841\" data-start=\"1820\"\u003e\u003cstrong data-end=\"1841\" data-start=\"1820\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2309\" data-start=\"1843\"\u003e• \u003cstrong data-end=\"1856\" data-start=\"1845\"\u003eRegion:\u003c\/strong\u003e Barbera d’Alba DOC Superiore, Piedmont\u003cbr data-end=\"1898\" data-start=\"1895\"\u003e • \u003cstrong data-end=\"1913\" data-start=\"1900\"\u003eVineyard:\u003c\/strong\u003e Vigna Cuculo (1.87 ha)\u003cbr data-end=\"1939\" data-start=\"1936\"\u003e • \u003cstrong data-end=\"1954\" data-start=\"1941\"\u003eLocation:\u003c\/strong\u003e Bricco Boschis\u003cbr data-end=\"1972\" data-start=\"1969\"\u003e • \u003cstrong data-end=\"1987\" data-start=\"1974\"\u003eAltitude:\u003c\/strong\u003e 320 m\u003cbr data-end=\"1996\" data-start=\"1993\"\u003e • \u003cstrong data-end=\"2011\" data-start=\"1998\"\u003eExposure:\u003c\/strong\u003e West \/ Southwest\u003cbr data-end=\"2031\" data-start=\"2028\"\u003e • \u003cstrong data-end=\"2042\" data-start=\"2033\"\u003eSoil:\u003c\/strong\u003e Calcareous marl\u003cbr data-end=\"2061\" data-start=\"2058\"\u003e • \u003cstrong data-end=\"2076\" data-start=\"2063\"\u003eVine age:\u003c\/strong\u003e Planted in 1962\u003cbr data-end=\"2095\" data-start=\"2092\"\u003e • \u003cstrong data-end=\"2114\" data-start=\"2097\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"2131\" data-start=\"2128\"\u003e • \u003cstrong data-end=\"2148\" data-start=\"2133\"\u003eMaceration:\u003c\/strong\u003e 15 days with \u003cem data-end=\"2185\" data-start=\"2162\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"2188\" data-start=\"2185\"\u003e • \u003cstrong data-end=\"2201\" data-start=\"2190\"\u003eAgeing:\u003c\/strong\u003e 18 months in large Slavonian oak casks\u003cbr data-end=\"2243\" data-start=\"2240\"\u003e • \u003cstrong data-end=\"2263\" data-start=\"2245\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003cbr data-end=\"2287\" data-start=\"2284\"\u003e • \u003cstrong data-end=\"2300\" data-start=\"2289\"\u003eBottle:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"2330\" data-start=\"2311\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2349\" data-start=\"2332\"\u003e\u003cstrong data-end=\"2349\" data-start=\"2332\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2552\" data-start=\"2351\"\u003eIntense, concentrated and elegant Barbera with layers of black cherry, violet, subtle spices and earthy depth. Lively acidity beautifully balanced by ripe fruit and oak texture. Serious and age-worthy.\u003c\/p\u003e\n\u003cp data-end=\"2573\" data-start=\"2554\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2592\" data-start=\"2575\"\u003e\u003cstrong data-end=\"2592\" data-start=\"2575\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2795\" data-start=\"2594\"\u003e• Wild mushroom ravioli with butter and sage\u003cbr data-end=\"2641\" data-start=\"2638\"\u003e • Ossobuco with gremolata\u003cbr data-end=\"2669\" data-start=\"2666\"\u003e • Roast duck with celeriac purée\u003cbr data-end=\"2704\" data-start=\"2701\"\u003e • Washed-rind cheeses (Taleggio, Langres)\u003cbr data-end=\"2748\" data-start=\"2745\"\u003e • Ideal for autumn dishes or light game meats\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":49069208273245,"sku":"CAV000322","price":35.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cavallotto_Barbera.png?v=1748437718"},{"product_id":"cavallotto-langhe-nebbiolo-2022","title":"Cavallotto Langhe Nebbiolo 2022","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"207\" data-start=\"81\"\u003e\u003cstrong data-end=\"116\" data-start=\"81\"\u003eCavallotto Langhe Nebbiolo 2022\u003c\/strong\u003e\u003cbr data-end=\"119\" data-start=\"116\"\u003eDOC Langhe, Piedmont, Italy\u003cbr data-end=\"149\" data-start=\"146\"\u003eGrape: 100% Nebbiolo\u003cbr data-end=\"172\" data-start=\"169\"\u003eCertification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"228\" data-start=\"209\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"242\" data-start=\"230\"\u003e\u003cstrong data-end=\"242\" data-start=\"230\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"709\" data-start=\"244\"\u003eOne of the most sublime family domaines of all time lives quietly in Piedmont — and its immense value still flies under the radar, even among great connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"462\" data-start=\"438\"\u003eCastiglione Falletto\u003c\/strong\u003e — the cradle of restrained power, where intensity is expressed without weight and elegance lingers eternally — the \u003cstrong data-end=\"599\" data-start=\"578\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless classics that represent Piedmont’s blessed lands in their most traditional and faithful form.\u003c\/p\u003e\n\u003cp data-end=\"860\" data-start=\"711\"\u003eIn the words of acclaimed critic \u003cstrong data-end=\"763\" data-start=\"744\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"767\" data-start=\"764\"\u003e\u003cem data-end=\"860\" data-start=\"767\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"881\" data-start=\"862\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"883\"\u003e\u003cstrong data-end=\"898\" data-start=\"883\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1079\" data-start=\"900\"\u003eProduced from the youngest vines on the legendary \u003cstrong data-end=\"968\" data-start=\"950\"\u003eBricco Boschis\u003c\/strong\u003e hillside, \u003cstrong data-end=\"1016\" data-start=\"979\"\u003eCavallotto’s Langhe Nebbiolo 2022\u003c\/strong\u003e offers a refined gateway into the house’s iconic Barolo style.\u003c\/p\u003e\n\u003cp data-end=\"1391\" data-start=\"1081\"\u003eCrafted with the same traditional methods as their top wines: spontaneous fermentation with native yeasts, extended maceration (20–35 days) in large Slavonian oak casks using the \u003cem data-end=\"1285\" data-start=\"1260\"\u003e“cappello semisommerso”\u003c\/em\u003e method, followed by 18 months of ageing in botti. The result is a serious and structured Langhe Nebbiolo.\u003c\/p\u003e\n\u003cp data-end=\"1617\" data-start=\"1393\"\u003eBright, precise and varietally pure, this wine delivers classic notes of sour cherry, rose petals and subtle spices, supported by firm tannins and vibrant acidity. A Nebbiolo true to its roots, youthful and full of vitality.\u003c\/p\u003e\n\u003cp data-end=\"1638\" data-start=\"1619\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1661\" data-start=\"1640\"\u003e\u003cstrong data-end=\"1661\" data-start=\"1640\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2030\" data-start=\"1663\"\u003e• \u003cstrong data-end=\"1676\" data-start=\"1665\"\u003eRegion:\u003c\/strong\u003e Langhe DOC, Piedmont\u003cbr data-end=\"1700\" data-start=\"1697\"\u003e• \u003cstrong data-end=\"1718\" data-start=\"1702\"\u003eVine origin:\u003c\/strong\u003e Young vines from Bricco Boschis\u003cbr data-end=\"1753\" data-start=\"1750\"\u003e• \u003cstrong data-end=\"1768\" data-start=\"1755\"\u003eAltitude:\u003c\/strong\u003e ~350 m\u003cbr data-end=\"1778\" data-start=\"1775\"\u003e• \u003cstrong data-end=\"1789\" data-start=\"1780\"\u003eSoil:\u003c\/strong\u003e Calcareous marl\u003cbr data-end=\"1808\" data-start=\"1805\"\u003e• \u003cstrong data-end=\"1827\" data-start=\"1810\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"1844\" data-start=\"1841\"\u003e• \u003cstrong data-end=\"1861\" data-start=\"1846\"\u003eMaceration:\u003c\/strong\u003e 20–35 days in botti, \u003cem data-end=\"1906\" data-start=\"1883\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"1909\" data-start=\"1906\"\u003e• \u003cstrong data-end=\"1922\" data-start=\"1911\"\u003eAgeing:\u003c\/strong\u003e 18 months in large Slavonian oak casks\u003cbr data-end=\"1964\" data-start=\"1961\"\u003e• \u003cstrong data-end=\"1984\" data-start=\"1966\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003cbr data-end=\"2008\" data-start=\"2005\"\u003e• \u003cstrong data-end=\"2021\" data-start=\"2010\"\u003eBottle:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"2051\" data-start=\"2032\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2070\" data-start=\"2053\"\u003e\u003cstrong data-end=\"2070\" data-start=\"2053\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2287\" data-start=\"2072\"\u003eA bright and precise Nebbiolo with aromas of sour cherry, rose petals, and gentle spice. The palate is vibrant and structured, with fine tannins and refreshing acidity. A serious yet youthful expression of Nebbiolo.\u003c\/p\u003e\n\u003cp data-end=\"2308\" data-start=\"2289\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2327\" data-start=\"2310\"\u003e\u003cstrong data-end=\"2327\" data-start=\"2310\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2549\" data-start=\"2329\"\u003e• Creamy polenta with wild mushrooms\u003cbr data-end=\"2368\" data-start=\"2365\"\u003e• Tagliatelle with wild boar ragù\u003cbr data-end=\"2404\" data-start=\"2401\"\u003e• Roast quail with fresh herbs\u003cbr data-end=\"2437\" data-start=\"2434\"\u003e• Medium-aged cheeses (Raschera, Fontina, Pecorino Sardo)\u003cbr data-end=\"2497\" data-start=\"2494\"\u003e• Perfect for autumn dishes and light game dinners\u003c\/p\u003e\n\u003cp data-end=\"2570\" data-start=\"2551\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2803\" data-start=\"2594\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":49069224329565,"sku":"CAV000422","price":35.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cavallotto_Langhe_Nebbiolo_2022.png?v=1748432048"},{"product_id":"oddero-poderi-e-cantine-barolo-2020","title":"Oddero Poderi e Cantine Barolo 2020","description":"\u003cp data-start=\"162\" data-end=\"233\"\u003e \u003cstrong data-start=\"162\" data-end=\"201\"\u003eOddero Poderi and Cantine Barolo 2020\u003c\/strong\u003e\u003cbr data-start=\"201\" data-end=\"204\"\u003e DOCG Barolo, Piedmont, Italy\u003c\/p\u003e\n\n\u003cp data-start=\"235\" data-end=\"250\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e\n\n\u003cp data-start=\"252\" data-end=\"267\"\u003e \u003cstrong data-start=\"252\" data-end=\"265\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"269\" data-end=\"580\"\u003eA Barolo that honors the tradition of the \u003cstrong data-start=\"311\" data-end=\"321\"\u003eOddero\u003c\/strong\u003e family, one of the great historical names of La Morra. Produced from some of the most prestigious vineyards in Piedmont — \u003cstrong data-start=\"441\" data-end=\"458\"\u003eBricco Chiesa\u003c\/strong\u003e , \u003cstrong data-start=\"460\" data-end=\"471\"\u003eCapalot\u003c\/strong\u003e and \u003cstrong data-start=\"474\" data-end=\"491\"\u003eBricco Fiasco\u003c\/strong\u003e — this wine is an absolute classic, combining depth, elegance and authenticity.\u003c\/p\u003e\n\n\u003cp data-start=\"582\" data-end=\"913\"\u003e In the glass, it presents a brilliant garnet red color. On the nose, it reveals an unmistakable bouquet: truffles, licorice, dried flowers, and spices. On the palate, it is dry and powerful, with firm tannins and vibrant acidity that promises long evolution. A Barolo \"di tradizione\" that could have enchanted even \u003cstrong data-start=\"874\" data-end=\"887\"\u003eHemingway\u003c\/strong\u003e , as Gianni Brera said.\u003c\/p\u003e\n\n\u003cp data-start=\"915\" data-end=\"930\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e\n\n\u003cp data-start=\"932\" data-end=\"947\"\u003e \u003cstrong data-start=\"932\" data-end=\"945\"\u003eScore\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"949\" data-end=\"1158\"\u003e 94 Points — Robert Parker \u003cbr data-start=\"974\" data-end=\"977\"\u003e\u003cem data-start=\"977\" data-end=\"1158\"\u003e\"For an entry-level Barolo, this is one of the best investments. It presents minerality, vibrant fruit, crushed rose, and striking elegance. A great Barolo from the Oddero house.\"\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1160\" data-end=\"1175\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e\n\n\u003cp data-start=\"1177\" data-end=\"1204\"\u003e \u003cstrong data-start=\"1177\" data-end=\"1202\"\u003eWinemaking and Aging\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1206\" data-end=\"1496\"\u003e • Grapes: 100% Nebbiolo\u003cbr data-start=\"1229\" data-end=\"1232\"\u003e • Hand-harvested with rigorous selection\u003cbr data-start=\"1270\" data-end=\"1273\"\u003e • Fermentation and maceration: 20 days in stainless steel, at 28-29°C\u003cbr data-start=\"1326\" data-end=\"1329\"\u003e • Malolactic fermentation separated by vineyard\u003cbr data-start=\"1374\" data-end=\"1377\"\u003e • Aging: 30 months in large Slovenian and Austrian oak casks (40, 60 and 75 hl), followed by 6 months in the bottle.\u003c\/p\u003e\n\n\u003cp data-start=\"1498\" data-end=\"1513\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e\n\n\u003cp data-start=\"1515\" data-end=\"1536\"\u003e \u003cstrong data-start=\"1515\" data-end=\"1534\"\u003eOrigin of Grapes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1538\" data-end=\"1701\"\u003e \u003cstrong data-start=\"1538\" data-end=\"1550\"\u003eLa Morra\u003c\/strong\u003e — Bricco Chiesa \u0026amp; Capalot\u003cbr data-start=\"1576\" data-end=\"1579\"\u003e • Altitude: 200 m\u003cbr data-start=\"1596\" data-end=\"1599\"\u003e • Exposure: Southeast\u003cbr data-start=\"1619\" data-end=\"1622\"\u003e • Soils: limestone and clay\u003cbr data-start=\"1648\" data-end=\"1651\"\u003e • Vineyard age: up to 60 years\u003cbr data-start=\"1682\" data-end=\"1685\"\u003e • Area: 2.7 ha\u003c\/p\u003e\n\n \u003cp data-start=\"1703\" data-end=\"1869\"\u003e\u003cstrong data-start=\"1703\" data-end=\"1727\"\u003eCastiglione Falletto\u003c\/strong\u003e — Bricco Fiasco\u003cbr data-start=\"1743\" data-end=\"1746\"\u003e • Altitude: 250 m\u003cbr data-start=\"1763\" data-end=\"1766\"\u003e • Exposure: southwest\u003cbr data-start=\"1787\" data-end=\"1790\"\u003e • Soils: limestone and clay\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e • Vineyard age: up to 60 years\u003cbr data-start=\"1850\" data-end=\"1853\"\u003e • Area: 2.5 ha\u003c\/p\u003e\n\n\u003cp data-start=\"1871\" data-end=\"1935\"\u003e Production: approximately 30,000 bottles\u003cbr data-start=\"1905\" data-end=\"1908\"\u003e Harvest: mid-October\u003c\/p\u003e\n\n\u003cp data-start=\"1937\" data-end=\"1952\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e\n\n\u003cp data-start=\"1954\" data-end=\"1974\"\u003e \u003cstrong data-start=\"1954\" data-end=\"1972\"\u003eExam Notes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1976\" data-end=\"2255\"\u003e Color: Bright garnet red, with nuances that evolve over time.\u003cbr data-start=\"2045\" data-end=\"2048\"\u003e Aromas: an intense and ethereal bouquet with truffles, licorice, dried flowers, and spices.\u003cbr data-start=\"2129\" data-end=\"2132\"\u003e Palate: dry, with significant tannins, an imposing structure, and great elegance.\u003cbr data-start=\"2208\" data-end=\"2211\"\u003e Finish: long, with freshness and minerality.\u003c\/p\u003e\n\n\u003cp data-start=\"2257\" data-end=\"2272\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":50237958717789,"sku":"ODD000120","price":51.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/OdderoBarolo.png?v=1709894599"},{"product_id":"arpepe-rosso-di-valtellina-2022","title":"Arpepe Rosso di Valtellina 2022","description":"\u003cp data-end=\"182\" data-start=\"91\"\u003e\u003cstrong data-end=\"133\" data-start=\"91\"\u003eAr.Pe.Pe. Rosso di Valtellina DOC 2022\u003c\/strong\u003e\u003cbr data-end=\"136\" data-start=\"133\"\u003e Lombardy, Italy\u003cbr data-end=\"154\" data-start=\"151\"\u003e 100% Chiavennasca (Nebbiolo)\u003c\/p\u003e\n\u003cp data-end=\"199\" data-start=\"184\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"213\" data-start=\"201\"\u003e\u003cstrong data-end=\"213\" data-start=\"201\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"757\" data-start=\"215\"\u003eAr.Pe.Pe. stands for Arturo Pelizzatti Perego, founder of this jewel of Valtellina winemaking, nestled between the Rhaetian and Orobie Alps — one of the most stunning and dramatic regions in the world, in northern Lombardy. Heroic viticulture is practiced here on steep granite terraces, first carved by the Romans. The fourth generation of the family — siblings Isabella, Emanuele, and Guido — reveal how sensational great mountain Nebbiolo can be: pristine purity, supreme elegance, complex tertiary aromas, freshness, and mineral sapidity.\u003c\/p\u003e\n\u003cp data-end=\"774\" data-start=\"759\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"791\" data-start=\"776\"\u003e\u003cstrong data-end=\"791\" data-start=\"776\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1140\" data-start=\"793\"\u003eAr.Pe.Pe.’s Rosso di Valtellina is like a delicate Bach prelude: it may seem light at first, but reveals rigorous technique, clear expression, and unexpected elegance. Born in 2003 as a response to a difficult, hot vintage, this alpine Nebbiolo from Sondrio’s slopes has since won over critics with its stylistic freedom, freshness, and precision.\u003c\/p\u003e\n\u003cp data-end=\"1493\" data-start=\"1142\"\u003eMade exclusively from Chiavennasca (Nebbiolo), grown at 350–400 metres altitude on southeast-facing vineyards, Rosso di Valtellina 2022 is aged in large wooden casks, cement, and bottle. The result is a wine light in structure but deep in character — a vibrant, versatile, and approachable red that honours its mountain terroir and the present moment.\u003c\/p\u003e\n\u003cp data-end=\"1510\" data-start=\"1495\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1533\" data-start=\"1512\"\u003e\u003cstrong data-end=\"1533\" data-start=\"1512\"\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1812\" data-start=\"1535\"\u003eProducer: Ar.Pe.Pe.\u003cbr data-end=\"1557\" data-start=\"1554\"\u003e Appellation: Rosso di Valtellina DOC\u003cbr data-end=\"1596\" data-start=\"1593\"\u003e Vintage: 2022\u003cbr data-end=\"1612\" data-start=\"1609\"\u003e Region: Lombardy, Italy\u003cbr data-end=\"1638\" data-start=\"1635\"\u003e Grape: 100% Chiavennasca (Nebbiolo)\u003cbr data-end=\"1676\" data-start=\"1673\"\u003e Exposure: Southeast\u003cbr data-end=\"1698\" data-start=\"1695\"\u003e Altitude: 350–400 metres\u003cbr data-end=\"1725\" data-start=\"1722\"\u003e Soils: Sandstone and metamorphic alpine rock\u003cbr data-end=\"1772\" data-start=\"1769\"\u003e Harvest: October 1st\u003cbr data-end=\"1795\" data-start=\"1792\"\u003e Yield: 50 hl\/ha\u003c\/p\u003e\n\u003cp data-end=\"1984\" data-start=\"1814\"\u003e\u003cstrong data-end=\"1840\" data-start=\"1814\"\u003eVinification \u0026amp; Ageing:\u003c\/strong\u003e\u003cbr data-end=\"1843\" data-start=\"1840\"\u003e • Maceration: 100 days in 50 hl wooden casks\u003cbr data-end=\"1890\" data-start=\"1887\"\u003e • Ageing: 9 months in wood, cement, and bottle\u003cbr data-end=\"1939\" data-start=\"1936\"\u003e • Bottled unfiltered\u003cbr data-end=\"1962\" data-start=\"1959\"\u003e • Alcohol: 13.5% vol\u003c\/p\u003e\n\u003cp data-end=\"2001\" data-start=\"1986\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2020\" data-start=\"2003\"\u003e\u003cstrong data-end=\"2020\" data-start=\"2003\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2250\" data-start=\"2022\"\u003eLuminous ruby colour. An open nose with aromas of wild red berries, dried leaves, and alpine flowers. The palate is vibrant, with light body, firm acidity, and delicate tannins. Dry, pure, and refreshingly elegant on the finish.\u003c\/p\u003e\n\u003cp data-end=\"2267\" data-start=\"2252\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2291\" data-start=\"2269\"\u003e\u003cstrong data-end=\"2291\" data-start=\"2269\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2464\" data-start=\"2293\"\u003e• Fine charcuterie board (bresaola, coppa)\u003cbr data-end=\"2338\" data-start=\"2335\"\u003e • Soft and aged cheeses\u003cbr data-end=\"2364\" data-start=\"2361\"\u003e • Mushroom risotto\u003cbr data-end=\"2385\" data-start=\"2382\"\u003e • Roasted vegetable or polenta dishes\u003cbr data-end=\"2425\" data-start=\"2422\"\u003e • Fresh pasta with light tomato sauce\u003c\/p\u003e\n\u003cp data-end=\"2481\" data-start=\"2466\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"750 ml \/ Italy \/ Lombardy","offer_id":50327882596701,"sku":"ARP000122","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ArpepeRossodiValtellina.png?v=1748974171"},{"product_id":"dominio-do-acor-vila-romana-tinto-2021","title":"Domínio do Açor Vila Romana Tinto 2021","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cp\u003e\u003cspan\u003eA historic farm with a spectacular heritage of old vineyards was acquired by a group of friends in 2021. Domínio do Açor is located in a fascinating atmosphere next to the medieval village of Oliveira do Conde. “Domínio” refers to the philosophy of producing \u003c\/span\u003e\u003cspan\u003egreat terroir wines in Dão, with grapes from the “domaine”. And “do Açor” evoking the geography, facing the Serra do Açor. With the consultancy of the terroir master Pedro Parra and the oenology of the talented Luís Lopes, who has worked at Comtes Lafon in Burgundy and Quinta da Pellada in Dão, the style is one of elegance, freshness and granite minerality.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRating: 92 Robert Parker\u003cbr\u003e\u0026quot;\u003cspan\u003eDomínio do Açor has to be one of the most exciting new names in Portugal in recent years.\u0026quot;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv title=\"Page 46\" class=\"page\"\u003e  \u003cdiv class=\"section\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cdiv class=\"page\" title=\"Page 46\"\u003e  \u003cdiv class=\"section\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cdiv class=\"page\" title=\"Page 46\"\u003e  \u003cdiv class=\"section\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cdiv class=\"page\" title=\"Page 46\"\u003e  \u003cdiv class=\"section\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cp\u003e\u003ci\u003e\u0026quot;\u003cmeta charset=\"utf-8\"\u003e  \u003cspan\u003eThe red 2021 Tinto was produced with 70% Touriga Nacional and 30% Tinta Roriz from different plots on the property, fermented uncrushed in granite mills and concrete vats, with malolactic in stainless steel. Aging was equal parts in used 500-liter barrels and concrete with the lees for 18 months. This is their entry-level red; it has a touch of earthy rusticity, character, notes of wild berries and herbs and the frontal tannins from the Tinta Roriz. It has 13% alcohol, moderate ripeness and no oak aromas and is medium-bodied, with an earthy touch in the finish too. It opens up in the glass and becomes more elegant and civilized.\u0026quot;\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Domínio do Açor","offers":[{"title":"750 ml \/ Portugal \/ Dão","offer_id":51235548791133,"sku":"DDA001021","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodoAcorVilaRomanaTinto2021.png?v=1717155404"},{"product_id":"domaine-pierrick-bouley-volnay-2022","title":"Domaine Pierrick Bouley Volnay 2022","description":"\u003cdiv class=\"page\" title=\"Page 39\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"183\" data-start=\"108\"\u003e\u003cstrong data-end=\"147\" data-start=\"108\"\u003eDomaine Pierrick Bouley Volnay 2022\u003c\/strong\u003e\u003cbr data-end=\"150\" data-start=\"147\"\u003e Côte de Beaune — Burgundy, France\u003c\/p\u003e\n\u003cp data-end=\"200\" data-start=\"185\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"598\" data-start=\"202\"\u003e\u003cstrong data-end=\"214\" data-start=\"202\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"217\" data-start=\"214\"\u003e \u003cstrong data-end=\"227\" data-start=\"217\"\u003eVolnay\u003c\/strong\u003e delivers a celestial elegance in its wines — always built on finesse and the beauty of delicate fruit (the \u003cem data-end=\"367\" data-start=\"335\"\u003eChambolle-Musigny of the south\u003c\/em\u003e). In our quest for wines of this expression, still at (relatively) accessible prices, there is no better source than another specialist grower with deep local roots — since our \u003cstrong data-end=\"561\" data-start=\"545\"\u003ed’Angerville\u003c\/strong\u003e bottlings are constantly sold out.\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"600\"\u003e\u003cstrong data-end=\"619\" data-start=\"600\"\u003ePierrick Bouley\u003c\/strong\u003e, sixth-generation vigneron, works biodynamically with vines averaging 60 years old, proudly declaring: \u003cem data-end=\"764\" data-start=\"723\"\u003e“I am a vigneron before an oenologist.”\u003c\/em\u003e No additions or manipulations in his winemaking — no sulfites added until bottling.\u003c\/p\u003e\n\u003cp data-end=\"865\" data-start=\"850\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1216\" data-start=\"867\"\u003e\u003cstrong data-end=\"882\" data-start=\"867\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"885\" data-start=\"882\"\u003e \u003cstrong data-end=\"918\" data-start=\"885\"\u003ePierrick Bouley’s Volnay 2022\u003c\/strong\u003e is a celebration of classic Burgundian elegance. Sourced from seven distinct parcels — Gigotte, Grands Champs, Paquier, Luret, Échards, Pluchots, and Chanlins — totaling 2.5 hectares, the wine captures the complexity of south- and southeast-facing slopes with clay, silt, and clay-limestone soils.\u003c\/p\u003e\n\u003cp data-end=\"1550\" data-start=\"1218\"\u003eSince 2016, the vinification has been carried out without the addition of sulfites at the initial phase, prioritizing aromatic purity and precise terroir expression. Spontaneous fermentation is monitored carefully for density and temperature, followed by 12 months’ ageing in oak barrels with a light touch of SO₂ added at bottling.\u003c\/p\u003e\n\u003cp data-end=\"1684\" data-start=\"1552\"\u003eThis is a \u003cstrong data-end=\"1624\" data-start=\"1562\"\u003eVolnay of great finesse, softness, and seductive aromatics\u003c\/strong\u003e, expressing Bouley’s artisanal sensitivity with Pinot Noir.\u003c\/p\u003e\n\u003cp data-end=\"1701\" data-start=\"1686\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2115\" data-start=\"1703\"\u003e\u003cstrong data-end=\"1724\" data-start=\"1703\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1727\" data-start=\"1724\"\u003e • Producer: Domaine Pierrick Bouley\u003cbr data-end=\"1765\" data-start=\"1762\"\u003e • Region: Côte de Beaune — Burgundy\u003cbr data-end=\"1803\" data-start=\"1800\"\u003e • Appellation: Volnay AOC\u003cbr data-end=\"1831\" data-start=\"1828\"\u003e • Vintage: 2022\u003cbr data-end=\"1849\" data-start=\"1846\"\u003e • Grape: 100% Pinot Noir\u003cbr data-end=\"1876\" data-start=\"1873\"\u003e • Parcels: Gigotte, Grands Champs, Paquier, Luret, Échards, Pluchots, Chanlins\u003cbr data-end=\"1957\" data-start=\"1954\"\u003e • Area: 2.5 hectares\u003cbr data-end=\"1980\" data-start=\"1977\"\u003e • Soils: Clay and silt; Chanlins with clay-limestone\u003cbr data-end=\"2035\" data-start=\"2032\"\u003e • Exposure: South and southeast\u003cbr data-end=\"2069\" data-start=\"2066\"\u003e • Farming: Organic practices (not certified)\u003c\/p\u003e\n\u003cp data-end=\"2293\" data-start=\"2117\"\u003eVinification:\u003cbr data-end=\"2133\" data-start=\"2130\"\u003e • No SO₂ at initial stage\u003cbr data-end=\"2161\" data-start=\"2158\"\u003e • Spontaneous fermentation\u003cbr data-end=\"2190\" data-start=\"2187\"\u003e • Aged 12 months in barrels\u003cbr data-end=\"2220\" data-start=\"2217\"\u003e • Light stabilization with SO₂ before bottling\u003cbr data-end=\"2269\" data-start=\"2266\"\u003e • Bottled at the domaine\u003c\/p\u003e\n\u003cp data-end=\"2310\" data-start=\"2295\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2525\" data-start=\"2312\"\u003e\u003cstrong data-end=\"2329\" data-start=\"2312\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2332\" data-start=\"2329\"\u003e Delicate aromas of fresh raspberry and violets. On the palate, it is silky, pure, and elegant, with radiant red fruit and refined acidity. The finish is subtle, harmonious, and deeply engaging.\u003c\/p\u003e\n\u003cp data-end=\"2542\" data-start=\"2527\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2762\" data-start=\"2544\"\u003e\u003cstrong data-end=\"2567\" data-start=\"2544\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2570\" data-start=\"2567\"\u003e Ideal with noble white meats such as guinea fowl, duck, or quail, and with succulent meat dishes in fruit-based sauces. Also pairs beautifully with soft cheeses or a board of fine charcuterie.\u003c\/p\u003e\n\u003cp data-end=\"2779\" data-start=\"2764\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Pierrick Bouley","offers":[{"title":"750 ml \/ France \/ Bourgogne","offer_id":51961308545373,"sku":"PBO000222","price":67.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PIERRICKBOULEYVOLNAY.png?v=1686922760"},{"product_id":"marco-marengo-nebbiolo-dalba-vignamaggiore-2022","title":"Marco Marengo Nebbiolo d'Alba Vignamaggiore 2022","description":"\u003cdiv title=\"Page 13\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"165\" data-start=\"71\"\u003e\u003cstrong data-end=\"125\" data-start=\"71\"\u003eMarco Marengo Nebbiolo d'Alba 'Vignamaggiore' 2022\u003c\/strong\u003e\u003cbr data-end=\"128\" data-start=\"125\"\u003e Nebbiolo d'Alba DOC — Piemonte, Italy\u003c\/p\u003e\n\u003cp data-end=\"182\" data-start=\"167\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"470\" data-start=\"184\"\u003e\u003cstrong data-end=\"196\" data-start=\"184\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"199\" data-start=\"196\"\u003e \u003cem data-end=\"356\" data-start=\"199\"\u003e\"One of my favourite Barolos. Harmonious, complete, and complex. They do not aim to be ‘modern’ or ‘traditional’, they simply seek to express the terroir.\"\u003c\/em\u003e — \u003cstrong data-end=\"374\" data-start=\"359\"\u003ePedro Parra\u003c\/strong\u003e, the world’s leading terroir expert, beautifully captures the essence of Marco Marengo’s wines.\u003c\/p\u003e\n\u003cp data-end=\"779\" data-start=\"472\"\u003eMarco, a trained biochemist, was called back by his father Mario to take over the \u003cstrong data-end=\"576\" data-start=\"554\"\u003etiny family cellar\u003c\/strong\u003e in La Morra, working with plots in some of the finest \u003cstrong data-end=\"646\" data-start=\"631\"\u003eBarolo crus\u003c\/strong\u003e. Everything remains fully handcrafted by Marco, his wife Jenny, and their son Stefano — much to the delight of hardcore Barolo fans.\u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"781\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1111\" data-start=\"798\"\u003e\u003cstrong data-end=\"806\" data-start=\"798\"\u003eWine\u003c\/strong\u003e\u003cbr data-end=\"809\" data-start=\"806\"\u003e \u003cstrong data-end=\"865\" data-start=\"809\"\u003eMarco Marengo’s Nebbiolo d’Alba 'Vignamaggiore' 2022\u003c\/strong\u003e is a red wine of \u003cstrong data-end=\"914\" data-start=\"883\"\u003erare elegance and precision\u003c\/strong\u003e, sourced from a single southeast-facing vineyard in \u003cstrong data-end=\"984\" data-start=\"967\"\u003eCanale, Roero\u003c\/strong\u003e. The sandy, fossil-rich soils allow for a refined expression of Nebbiolo, marked by \u003cstrong data-end=\"1110\" data-start=\"1069\"\u003everticality, freshness, and precision\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1407\" data-start=\"1113\"\u003eThe winemaking philosophy is low-intervention: \u003cstrong data-end=\"1193\" data-start=\"1160\"\u003eindigenous yeast fermentation\u003c\/strong\u003e, an 8-day maceration with gentle remontage, followed by \u003cstrong data-end=\"1288\" data-start=\"1250\"\u003e12 months in second-use French oak\u003c\/strong\u003e and 6 months resting in stainless steel. The wine is \u003cstrong data-end=\"1364\" data-start=\"1342\"\u003ebottled unfiltered\u003c\/strong\u003e to preserve purity and terroir expression.\u003c\/p\u003e\n\u003cp data-end=\"1590\" data-start=\"1409\"\u003eAn \u003cstrong data-end=\"1459\" data-start=\"1412\"\u003eaccessible and earlier-drinking alternative\u003c\/strong\u003e to classic Barolo, this Nebbiolo d’Alba carries the grape’s signature aromatic profile, with fine tannins and a defined structure.\u003c\/p\u003e\n\u003cp data-end=\"1607\" data-start=\"1592\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1850\" data-start=\"1609\"\u003e\u003cstrong data-end=\"1630\" data-start=\"1609\"\u003eTechnical Profile\u003c\/strong\u003e\u003cbr data-end=\"1633\" data-start=\"1630\"\u003e Producer: Marco Marengo\u003cbr data-end=\"1659\" data-start=\"1656\"\u003e Region: Piemonte — Roero\u003cbr data-end=\"1686\" data-start=\"1683\"\u003e Appellation: Nebbiolo d'Alba DOC\u003cbr data-end=\"1721\" data-start=\"1718\"\u003e Vineyard: Vignamaggiore (Canale)\u003cbr data-end=\"1756\" data-start=\"1753\"\u003e Vintage: 2022\u003cbr data-end=\"1772\" data-start=\"1769\"\u003e Grape: 100% Nebbiolo\u003cbr data-end=\"1795\" data-start=\"1792\"\u003e Exposure: Southeast\u003cbr data-end=\"1817\" data-start=\"1814\"\u003e Soil: Sandy with marine fossils\u003c\/p\u003e\n\u003cp data-end=\"1954\" data-start=\"1852\"\u003e\u003cstrong data-end=\"1869\" data-start=\"1852\"\u003eVinification:\u003c\/strong\u003e\u003cbr data-end=\"1872\" data-start=\"1869\"\u003e • Indigenous yeast fermentation\u003cbr data-end=\"1906\" data-start=\"1903\"\u003e • Maceration: 8 days\u003cbr data-end=\"1929\" data-start=\"1926\"\u003e • Gentle manual remontage\u003c\/p\u003e\n\u003cp data-end=\"2071\" data-start=\"1956\"\u003e\u003cstrong data-end=\"1967\" data-start=\"1956\"\u003eAgeing:\u003c\/strong\u003e\u003cbr data-end=\"1970\" data-start=\"1967\"\u003e • 12 months in second-use French oak barrels\u003cbr data-end=\"2017\" data-start=\"2014\"\u003e • 6 months in stainless steel\u003cbr data-end=\"2049\" data-start=\"2046\"\u003e • Bottled unfiltered\u003c\/p\u003e\n\u003cp data-end=\"2114\" data-start=\"2073\"\u003eAlcohol: 14.5% vol.\u003cbr data-end=\"2095\" data-start=\"2092\"\u003e Production: Limited\u003c\/p\u003e\n\u003cp data-end=\"2131\" data-start=\"2116\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2417\" data-start=\"2133\"\u003e\u003cstrong data-end=\"2150\" data-start=\"2133\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2153\" data-start=\"2150\"\u003e Bright ruby colour. On the nose, pure notes of \u003cstrong data-end=\"2266\" data-start=\"2200\"\u003eripe cherry, dried rose petals, sweet spices, and earthy hints\u003c\/strong\u003e. On the palate: \u003cstrong data-end=\"2303\" data-start=\"2283\"\u003epolished tannins\u003c\/strong\u003e, marked freshness, and a long, subtly mineral finish. A versatile, food-friendly Nebbiolo with vibrant character.\u003c\/p\u003e\n\u003cp data-end=\"2434\" data-start=\"2419\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2574\" data-start=\"2436\"\u003e\u003cstrong data-end=\"2459\" data-start=\"2436\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2462\" data-start=\"2459\"\u003e Perfect with \u003cstrong data-end=\"2495\" data-start=\"2475\"\u003emushroom risotto\u003c\/strong\u003e, veal, \u003cstrong data-end=\"2524\" data-start=\"2503\"\u003elight game dishes\u003c\/strong\u003e, white truffles, stuffed pasta, and aged cheeses.\u003c\/p\u003e\n\u003cp data-end=\"2591\" data-start=\"2576\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marco Marengo","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":51962008961373,"sku":"MAR000322","price":24.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/MarcoMarengoNebbiolo.png?v=1673869390"},{"product_id":"clair-obscur-bourgogne-aligote-2021","title":"Clair Obscur Bourgogne Aligoté 2021","description":"\u003cdiv title=\"Page 39\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 49\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"163\" data-start=\"60\"\u003e\u003cstrong data-end=\"99\" data-start=\"60\"\u003eClair Obscur Bourgogne Aligoté 2021\u003c\/strong\u003e\u003cbr data-end=\"102\" data-start=\"99\"\u003e Bourgogne Blanc AOC | Côte de Beaune, France\u003cbr data-end=\"149\" data-start=\"146\"\u003e Volume: 750 ml\u003c\/p\u003e\n\u003cp data-end=\"193\" data-start=\"165\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"483\" data-start=\"195\"\u003e\u003cstrong data-end=\"210\" data-start=\"195\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"213\" data-start=\"210\"\u003e Pierre Clair is one of Burgundy’s true biodynamic masters, with years of experience as “chef de culture” at our Domaine Marquis d’Angerville in Volnay. Together with his wife, they now care for family vineyards under their remarkable natural wine project: Clair Obscur.\u003c\/p\u003e\n\u003cp data-end=\"791\" data-start=\"485\"\u003eNatural in the purest sense — wines full of life, with minimal intervention, from terroirs that may be lesser known but, in the right hands, can rival even the grandest crus. The name also plays with the idea that life is never purely black or white... sometimes balance is found in the grey: Clair Obscur.\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"793\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1038\" data-start=\"823\"\u003e\u003cstrong data-end=\"843\" data-start=\"823\"\u003eOrigin \u0026amp; Terroir\u003c\/strong\u003e\u003cbr data-end=\"846\" data-start=\"843\"\u003e This Aligoté comes from two small plots in Corpeau (0.17 ha) and Volnay (0.39 ha), rooted in classic clay-limestone soils. Vines planted in 1982 and 1996 give a balance of freshness and depth.\u003c\/p\u003e\n\u003cp data-end=\"1068\" data-start=\"1040\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1294\" data-start=\"1070\"\u003e\u003cstrong data-end=\"1093\" data-start=\"1070\"\u003eGrapes \u0026amp; Winemaking\u003c\/strong\u003e\u003cbr data-end=\"1096\" data-start=\"1093\"\u003e • Grape: 100% Aligoté\u003cbr data-end=\"1120\" data-start=\"1117\"\u003e • Harvest: Manual\u003cbr data-end=\"1140\" data-start=\"1137\"\u003e • Fermentation: Native yeasts, spontaneous\u003cbr data-end=\"1185\" data-start=\"1182\"\u003e • Ageing: 10 months in used barrels\u003cbr data-end=\"1223\" data-start=\"1220\"\u003e • Total SO₂: 13 mg\/L\u003cbr data-end=\"1246\" data-start=\"1243\"\u003e • Residual sugar: 0 g\/L\u003cbr data-end=\"1272\" data-start=\"1269\"\u003e • Bottled: August 2022\u003c\/p\u003e\n\u003cp data-end=\"1324\" data-start=\"1296\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1581\" data-start=\"1326\"\u003e\u003cstrong data-end=\"1343\" data-start=\"1326\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1346\" data-start=\"1343\"\u003e Vibrant, saline, and highly precise white wine with aromas of citrus, green apple, and fresh herbs. On the palate, it offers tension, firm acidity, and mineral purity. A small-production Aligoté made for the table — pure and unadorned.\u003c\/p\u003e\n\u003cp data-end=\"1611\" data-start=\"1583\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1811\" data-start=\"1613\"\u003e\u003cstrong data-end=\"1635\" data-start=\"1613\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1638\" data-start=\"1635\"\u003e Vinified with minimal intervention, this wine reflects Clair Obscur’s commitment to honest expression of terroir and grape — no additives, no corrections, and ultra-low SO₂.\u003c\/p\u003e\n\u003cp data-end=\"1841\" data-start=\"1813\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1981\" data-start=\"1843\"\u003e\u003cstrong data-end=\"1865\" data-start=\"1843\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1868\" data-start=\"1865\"\u003e • Fresh oysters or clams\u003cbr data-end=\"1895\" data-start=\"1892\"\u003e • White fish tartare with herbs\u003cbr data-end=\"1929\" data-start=\"1926\"\u003e • Fresh goat cheese\u003cbr data-end=\"1951\" data-start=\"1948\"\u003e • Grilled asparagus with lemon\u003c\/p\u003e\n\u003cp data-end=\"2011\" data-start=\"1983\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"2112\" data-start=\"2013\"\u003e\u003cstrong data-end=\"2033\" data-start=\"2013\"\u003eServing \u0026amp; Ageing\u003c\/strong\u003e\u003cbr data-end=\"2036\" data-start=\"2033\"\u003e Ready to drink now, with 3–5 years ageing potential. Serve between 10–12 °C.\u003c\/p\u003e\n\u003cp data-end=\"2142\" data-start=\"2114\"\u003e────────────────────────────\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Clair Obscur","offers":[{"title":"750 ml \/ France \/ Bourgogne","offer_id":55858179703133,"sku":"CLA000221","price":23.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ClairObscurBourgogneAligote2021.png?v=1737130353"},{"product_id":"a-margaine-le-brut","title":"A. Margaine Le Brut","description":"\u003cdiv class=\"page\" title=\"Page 68\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"162\" data-start=\"68\"\u003e\u003cstrong data-end=\"104\" data-start=\"68\"\u003eA. Margaine Le Brut Champagne NV\u003c\/strong\u003e\u003cbr data-end=\"107\" data-start=\"104\"\u003e Villers-Marmery | Montagne de Reims | Champagne, France\u003c\/p\u003e\n\u003cp data-end=\"187\" data-start=\"164\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"525\" data-start=\"189\"\u003e\u003cstrong data-end=\"210\" data-start=\"189\"\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003cbr data-end=\"213\" data-start=\"210\"\u003e Since 1796, the Margaine family has cultivated the vineyards of Villers-Marmery, a unique terroir at the heart of the Montagne de Reims. In a region dominated by Pinot Noir, the exposure of these slopes — and their chalky soil profile — allows Chardonnay to shine with finesse, vinosity, and singular expression.\u003c\/p\u003e\n\u003cp data-end=\"747\" data-start=\"527\"\u003eIn recent years, viticulture here has advanced tremendously: the family’s 10 hectares are now organically farmed, with meticulous soil work adapted to each plot. The vines are of advanced age, adding depth and character.\u003c\/p\u003e\n\u003cp data-end=\"772\" data-start=\"749\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"930\" data-start=\"774\"\u003e\u003cstrong data-end=\"799\" data-start=\"774\"\u003eGrapes \u0026amp; Vinification\u003c\/strong\u003e\u003cbr data-end=\"802\" data-start=\"799\"\u003e 90% Chardonnay, 10% Pinot Noir — reflecting the vineyard composition and standing apart from the Pinot-dominated surroundings.\u003c\/p\u003e\n\u003cul data-end=\"1108\" data-start=\"931\"\u003e\n\u003cli data-end=\"1015\" data-start=\"931\"\u003e\n\u003cp data-end=\"1015\" data-start=\"933\"\u003e70% reserve wines (from 2012 to 2020), adding remarkable complexity and harmony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1108\" data-start=\"1016\"\u003e\n\u003cp data-end=\"1108\" data-start=\"1018\"\u003eNo malolactic fermentation in any A. Margaine Champagne, preserving freshness and tension.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1133\" data-start=\"1110\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1478\" data-start=\"1135\"\u003e\u003cstrong data-end=\"1157\" data-start=\"1135\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1160\" data-start=\"1157\"\u003e Le Brut is the signature cuvée of this prestigious family house. It captures the essence of Margaine’s style: fine, fresh, balanced and gastronomic. A Champagne with structure and lightness, perfect both for newcomers and connoisseurs alike. Non-vintage, blending multiple harvests to achieve elegance and consistency.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1480\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1769\" data-start=\"1505\"\u003e\u003cstrong data-end=\"1522\" data-start=\"1505\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1525\" data-start=\"1522\"\u003e Pale straw with golden reflections. Aromas of orange blossom, green apple, almond and fresh brioche. On the palate: fine bubbles, creamy texture, citrus-driven freshness and a long, mineral finish. Classic Brut Champagne — precise and inviting.\u003c\/p\u003e\n\u003cp data-end=\"1794\" data-start=\"1771\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1990\" data-start=\"1796\"\u003e\u003cstrong data-end=\"1818\" data-start=\"1796\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1821\" data-start=\"1818\"\u003e Oysters, prawns, white fish carpaccio\u003cbr data-end=\"1861\" data-start=\"1858\"\u003e Citrus salads or mild cheeses\u003cbr data-end=\"1893\" data-start=\"1890\"\u003e Cheese tart or vol-au-vent\u003cbr data-end=\"1922\" data-start=\"1919\"\u003e Artisanal bread with olive oil or salted butter\u003cbr data-end=\"1972\" data-start=\"1969\"\u003e Excellent aperitif\u003c\/p\u003e\n\u003cp data-end=\"2015\" data-start=\"1992\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"A. Margaine","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":56649038102877,"sku":"MGN0001NV","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/A.MargaineLeBrut.png?v=1741013980"},{"product_id":"cortes-de-cima-furnas-2021","title":"Cortes de Cima Furnas 2021","description":"\u003cp data-end=\"133\" data-start=\"49\"\u003e\u003cstrong data-end=\"79\" data-start=\"49\"\u003eCortes de Cima Furnas 2021\u003c\/strong\u003e\u003cbr data-end=\"82\" data-start=\"79\"\u003e Alentejo, Portugal | Red Wine | Atlantic Expression\u003c\/p\u003e\n\u003cp data-end=\"158\" data-start=\"135\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"648\" data-start=\"160\"\u003e\u003cstrong data-end=\"175\" data-start=\"160\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"178\" data-start=\"175\"\u003e Furnas 2021 is a red wine of pure Atlantic expression — elegant, light, mineral, and perfumed. A wine that challenges preconceptions about Alentejo, sourced from the sandy coastal soils near the mouth of the Mira River. With just 12.5% alcohol, it delivers remarkable depth and precision, with fresh herbal notes, raspberry, wild herbs, and cedar, wrapped in fine tannins with a fresh, maritime finish. An artisanal red for those who appreciate lightness with character.\u003c\/p\u003e\n\u003cp data-end=\"673\" data-start=\"650\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"951\" data-start=\"675\"\u003e\u003cstrong data-end=\"703\" data-start=\"675\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003cbr data-end=\"706\" data-start=\"703\"\u003e • Organic and regenerative farming\u003cbr data-end=\"743\" data-start=\"740\"\u003e • Manual night harvest\u003cbr data-end=\"768\" data-start=\"765\"\u003e • Spontaneous fermentation with wild yeasts\u003cbr data-end=\"814\" data-start=\"811\"\u003e • 10% whole bunch\u003cbr data-end=\"834\" data-start=\"831\"\u003e • Gentle maceration for two weeks\u003cbr data-end=\"870\" data-start=\"867\"\u003e • Aged in used French oak barrels and stainless steel\u003cbr data-end=\"926\" data-start=\"923\"\u003e • No fining or filtration\u003c\/p\u003e\n\u003cp data-end=\"976\" data-start=\"953\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1161\" data-start=\"978\"\u003e\u003cstrong data-end=\"1014\" data-start=\"978\"\u003eGrape Varieties \u0026amp; Technical Data\u003c\/strong\u003e\u003cbr data-end=\"1017\" data-start=\"1014\"\u003e • 60% Cabernet Franc, 20% Jaen (Mencía), 20% Syrah\u003cbr data-end=\"1070\" data-start=\"1067\"\u003e • Sandy and silty-clay volcanic soils\u003cbr data-end=\"1110\" data-start=\"1107\"\u003e • Alcohol content: 12.5% vol\u003cbr data-end=\"1141\" data-start=\"1138\"\u003e • Limited production\u003c\/p\u003e\n\u003cp data-end=\"1186\" data-start=\"1163\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1444\" data-start=\"1188\"\u003e\u003cstrong data-end=\"1212\" data-start=\"1188\"\u003eScores \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"1215\" data-start=\"1212\"\u003e • 94\/100 Jamie Goode – Wine Anorak\u003cbr data-end=\"1252\" data-start=\"1249\"\u003e • 17\/20 Julia Harding – Jancis Robinson\u003cbr data-end=\"1294\" data-start=\"1291\"\u003e \"Delicate herbal and floral notes. Very fine tannins, light structure, and surprising intensity at just 12.5%. An elegant, refreshing, and pure wine.\"\u003c\/p\u003e\n\u003cp data-end=\"1469\" data-start=\"1446\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1633\" data-start=\"1471\"\u003e\u003cstrong data-end=\"1495\" data-start=\"1471\"\u003eRecommended Pairings\u003c\/strong\u003e\u003cbr data-end=\"1498\" data-start=\"1495\"\u003e Perfect with grilled vegetables, firm-fleshed fish prepared Mediterranean-style, herb-driven vegetarian dishes, or grilled white meats.\u003c\/p\u003e\n\u003cp data-end=\"1658\" data-start=\"1635\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1844\" data-start=\"1660\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":56937203761501,"sku":"CIM002021","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/cortesdecimafurnas.png?v=1742391921"},{"product_id":"nua-e-crua-malvasia-2023","title":"Nua e Crua Malvasia 2023","description":"\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"133\" data-end=\"143\" class=\"\"\u003e100% Malvasia Fina planted in the 80s. The grapes were completely destemmed and the berries lightly crushed, followed by cold maceration in a cement tank. After three days, spontaneous fermentation began. The must remained in contact with the skins for a further four days of fermentation.\u003cbr\u003e\u003cbr\u003eAfter pressing, fermentation continued in stainless steel and barrels. Malolactic fermentation was successfully completed.\u003cbr\u003e\u003cbr\u003eThe wine is currently aging on fine lees and is expected to be bottled at the beginning of 2025.\u003cbr\u003e\u003cbr\u003eClear lemon, with slight turbidity. Delicate nose with floral, botanical and mineral impressions. The palate surprises with the contrast between the saline component of the granite, a phenolic touch and the unctuousness of the Malvasia. The finish is intense and persistent, with hints of flowers and ripe citrus fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nua e Crua","offers":[{"title":"750 ml \/ Portugal \/ Dão","offer_id":57599100551517,"sku":"NUA000223","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/NuaeCruaMalvasia2023.png?v=1747333122"},{"product_id":"domaine-pavelot-pernand-vergelesses-blanc-2023","title":"Domaine Pavelot Pernand-Vergelesses Blanc 2023","description":"\u003cp data-end=\"651\" data-start=\"158\"\u003e\u003cstrong data-end=\"171\" data-start=\"158\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-end=\"174\" data-start=\"171\"\u003e Domaine Pavelot is a family-owned and artisanal estate that has become increasingly recognized among Burgundy connoisseurs. The seventh generation, Luc \u0026amp; Lise, are at the helm of this remarkable domaine in Pernand-Vergelesses, crafting both reds and whites that consistently captivate wine lovers. Their pursuit of excellence is inspired by their own experiences abroad: Luc worked in California at Navarro Vineyards, and Lise at the spectacular Domaine Dagueneau in the Loire.\u003c\/p\u003e\n\u003chr data-end=\"656\" data-start=\"653\"\u003e\n\u003cp data-end=\"1232\" data-start=\"658\"\u003e\u003cstrong data-end=\"708\" data-start=\"658\"\u003eDomaine Pavelot Pernand-Vergelesses Blanc 2023\u003c\/strong\u003e\u003cbr data-end=\"711\" data-start=\"708\"\u003e The Domaine Pavelot Pernand-Vergelesses Blanc 2023 is an elegant white Burgundy, made from certified organic Chardonnay grown in vineyards with a commitment to traditional, low-intervention methods. The grapes are hand-harvested and fermented with indigenous yeasts, following practices that highlight the terroir’s expression. The wine is aged for 10 months in French oak barrels, with a portion in stainless steel, resulting in a fresh, mineral, and balanced profile typical of the great whites from the Côte de Beaune.\u003c\/p\u003e\n\u003chr data-end=\"1237\" data-start=\"1234\"\u003e\n\u003cp data-end=\"1508\" data-start=\"1239\"\u003e\u003cstrong data-end=\"1256\" data-start=\"1239\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1259\" data-start=\"1256\"\u003e It shows a brilliant pale yellow color. On the nose, it reveals aromas of citrus fruits, white flowers, and mineral notes. On the palate, it is fresh and balanced, with good acidity and a persistent finish that showcases its minerality and elegance.\u003c\/p\u003e\n\u003chr data-end=\"1513\" data-start=\"1510\"\u003e\n\u003cp data-end=\"1538\" data-start=\"1515\"\u003e\u003cstrong data-end=\"1536\" data-start=\"1515\"\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1900\" data-start=\"1539\"\u003e\n\u003cli data-end=\"1572\" data-start=\"1539\"\u003e\n\u003cp data-end=\"1572\" data-start=\"1541\"\u003e\u003cstrong data-end=\"1554\" data-start=\"1541\"\u003eProducer:\u003c\/strong\u003e Domaine Pavelot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1619\" data-start=\"1573\"\u003e\n\u003cp data-end=\"1619\" data-start=\"1575\"\u003e\u003cstrong data-end=\"1586\" data-start=\"1575\"\u003eRegion:\u003c\/strong\u003e Burgundy – Pernand-Vergelesses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1638\" data-start=\"1620\"\u003e\n\u003cp data-end=\"1638\" data-start=\"1622\"\u003e\u003cstrong data-end=\"1631\" data-start=\"1622\"\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1677\" data-start=\"1639\"\u003e\n\u003cp data-end=\"1677\" data-start=\"1641\"\u003e\u003cstrong data-end=\"1659\" data-start=\"1641\"\u003eGrape Variety:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1735\" data-start=\"1678\"\u003e\n\u003cp data-end=\"1735\" data-start=\"1680\"\u003e\u003cstrong data-end=\"1697\" data-start=\"1680\"\u003eVinification:\u003c\/strong\u003e Fermentation with indigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1822\" data-start=\"1736\"\u003e\n\u003cp data-end=\"1822\" data-start=\"1738\"\u003e\u003cstrong data-end=\"1758\" data-start=\"1738\"\u003eAging (Élevage):\u003c\/strong\u003e 10 months in French oak barrels, with part in stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1853\" data-start=\"1823\"\u003e\n\u003cp data-end=\"1853\" data-start=\"1825\"\u003e\u003cstrong data-end=\"1843\" data-start=\"1825\"\u003eCertification:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1874\" data-start=\"1854\"\u003e\n\u003cp data-end=\"1874\" data-start=\"1856\"\u003e\u003cstrong data-end=\"1868\" data-start=\"1856\"\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1900\" data-start=\"1875\"\u003e\n\u003cp data-end=\"1900\" data-start=\"1877\"\u003e\u003cstrong data-end=\"1892\" data-start=\"1877\"\u003eProduction:\u003c\/strong\u003e Limited\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1905\" data-start=\"1902\"\u003e\n\u003cp data-end=\"2029\" data-start=\"1907\"\u003e\u003cstrong data-end=\"1935\" data-start=\"1907\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"1938\" data-start=\"1935\"\u003e Ideal for pairing with seafood, grilled fish, goat cheeses, and light Mediterranean dishes.\u003c\/p\u003e\n\u003chr data-end=\"2034\" data-start=\"2031\"\u003e\n\u003cp data-end=\"2286\" data-start=\"2036\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine Pavelot","offers":[{"title":"France \/ Bourgogne \/ 750 ml","offer_id":57712286433629,"sku":"PAV000123","price":31.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Pavelot_Pernand_Vergelesses_blanc.png?v=1748949384"},{"product_id":"domaine-pavelot-pernand-vergelesses-rouge-2023","title":"Domaine Pavelot Pernand-Vergelesses Rouge 2023","description":"\u003cp data-end=\"65\" data-start=\"15\"\u003e\u003cstrong data-end=\"65\" data-start=\"15\"\u003eDomaine Pavelot Pernand-Vergelesses Rouge 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"587\" data-start=\"67\"\u003eIt is only a matter of time before Domaine Pavelot, a family-owned and artisanal winery, starts gaining recognition among Burgundy connoisseurs. The seventh generation, Luc and Lise, are responsible for the evolution of this impressive domaine in Pernand-Vergelesses, which produces both whites and reds with equal ability to move us. Their pursuit of excellence was also nurtured by experiences outside Burgundy: Luc worked in California at Navarro Vineyards, and Lise at the prestigious Domaine Dagueneau in the Loire.\u003c\/p\u003e\n\u003cp data-end=\"598\" data-start=\"589\"\u003e\u003cstrong data-end=\"598\" data-start=\"589\"\u003eWine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1168\" data-start=\"600\"\u003eThe Domaine Pavelot Pernand-Vergelesses Rouge 2023 is an elegant and authentic red wine from Burgundy, made from Pinot Noir grapes sourced from vines over 25 years old, cultivated on 1.92 hectares of clay-limestone slopes. The harvest is done by hand, followed by fermentation in concrete tanks using indigenous yeasts, and élevage for 10 months in French oak barrels (15% new), finishing with 6 months in stainless steel. Certified Organic (AB Agriculture Biologique), this wine expresses purity, freshness, and finesse—typical characteristics of Pernand-Vergelesses.\u003c\/p\u003e\n\u003cp data-end=\"1192\" data-start=\"1170\"\u003e\u003cstrong data-end=\"1192\" data-start=\"1170\"\u003eTechnical Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1630\" data-start=\"1193\"\u003e\n\u003cli data-end=\"1224\" data-start=\"1193\"\u003e\n\u003cp data-end=\"1224\" data-start=\"1195\"\u003e\u003cstrong data-end=\"1208\" data-start=\"1195\"\u003eProducer:\u003c\/strong\u003e Domaine Pavelot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1269\" data-start=\"1225\"\u003e\n\u003cp data-end=\"1269\" data-start=\"1227\"\u003e\u003cstrong data-end=\"1238\" data-start=\"1227\"\u003eRegion:\u003c\/strong\u003e Burgundy – Pernand-Vergelesses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1286\" data-start=\"1270\"\u003e\n\u003cp data-end=\"1286\" data-start=\"1272\"\u003e\u003cstrong data-end=\"1281\" data-start=\"1272\"\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1323\" data-start=\"1287\"\u003e\n\u003cp data-end=\"1323\" data-start=\"1289\"\u003e\u003cstrong data-end=\"1307\" data-start=\"1289\"\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1358\" data-start=\"1324\"\u003e\n\u003cp data-end=\"1358\" data-start=\"1326\"\u003e\u003cstrong data-end=\"1344\" data-start=\"1326\"\u003eVineyard Area:\u003c\/strong\u003e 1.92 hectares\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1391\" data-start=\"1359\"\u003e\n\u003cp data-end=\"1391\" data-start=\"1361\"\u003e\u003cstrong data-end=\"1382\" data-start=\"1361\"\u003eAverage Vine Age:\u003c\/strong\u003e 25 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1410\" data-start=\"1392\"\u003e\n\u003cp data-end=\"1410\" data-start=\"1394\"\u003e\u003cstrong data-end=\"1406\" data-start=\"1394\"\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1484\" data-start=\"1411\"\u003e\n\u003cp data-end=\"1484\" data-start=\"1413\"\u003e\u003cstrong data-end=\"1430\" data-start=\"1413\"\u003eVinification:\u003c\/strong\u003e Fermentation in concrete tanks with indigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1573\" data-start=\"1485\"\u003e\n\u003cp data-end=\"1573\" data-start=\"1487\"\u003e\u003cstrong data-end=\"1499\" data-start=\"1487\"\u003eÉlevage:\u003c\/strong\u003e 10 months in French oak barrels (15% new) and 6 months in stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1630\" data-start=\"1574\"\u003e\n\u003cp data-end=\"1630\" data-start=\"1576\"\u003e\u003cstrong data-end=\"1594\" data-start=\"1576\"\u003eCertification:\u003c\/strong\u003e Organic (AB Agriculture Biologique)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1650\" data-start=\"1632\"\u003e\u003cstrong data-end=\"1650\" data-start=\"1632\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1898\" data-start=\"1651\"\u003e\n\u003cli data-end=\"1672\" data-start=\"1651\"\u003e\n\u003cp data-end=\"1672\" data-start=\"1653\"\u003eVibrant ruby color.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1784\" data-start=\"1673\"\u003e\n\u003cp data-end=\"1784\" data-start=\"1675\"\u003eThe nose reveals aromas of fresh red fruits like cherry and raspberry, with floral notes and hints of spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1898\" data-start=\"1785\"\u003e\n\u003cp data-end=\"1898\" data-start=\"1787\"\u003eOn the palate, it is elegant with smooth tannins and balanced acidity, leading to a long and harmonious finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1917\" data-start=\"1900\"\u003e\u003cstrong data-end=\"1917\" data-start=\"1900\"\u003eFood Pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2003\" data-start=\"1918\"\u003e\n\u003cli data-end=\"2003\" data-start=\"1918\"\u003e\n\u003cp data-end=\"2003\" data-start=\"1920\"\u003eIdeal with roasted poultry, grilled red meats, sautéed mushrooms, and soft cheeses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2008\" data-start=\"2005\"\u003e\n\u003cp data-end=\"2031\" data-start=\"2010\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Domaine Pavelot","offers":[{"title":"France \/ Bourgogne \/ 750 ml","offer_id":57712306618717,"sku":"PAV000523","price":29.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Pernand-Vergelesses_Village_Rouge.png?v=1748948854"},{"product_id":"morgado-do-quintao-branco-2024","title":"Morgado do Quintão Branco 2024","description":"\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"673\" data-start=\"18\"\u003e\u003cstrong data-end=\"673\" data-start=\"18\"\u003eThe most exciting and authentic wines from the Algarve and the largest collection of old vines in the region, cultivated organically, in this family estate founded at the beginning of 1810 by the 1st Count of Silves. Joana Macanita and the 4th generation of the family, represented by Filipe Caldas de Vasconcellos, work exclusively with indigenous grape varieties and yeasts, and minimal intervention or ancestral methods to rediscover the potential of the Algarve. On another historic estate in Tomar from the 12th century, the family, advised by João Nunes, passionately revives wines once conceived by the Marchioness of Tomar in the 19th century.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"684\" data-start=\"675\"\u003e\u003cstrong data-end=\"684\" data-start=\"675\"\u003eWine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"714\" data-start=\"686\"\u003e\u003cstrong data-end=\"714\" data-start=\"686\"\u003eRegion and Grape Variety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"865\" data-start=\"715\"\u003e\n\u003cli data-end=\"757\" data-start=\"715\"\u003e\n\u003cp data-end=\"757\" data-start=\"717\"\u003eRegion: Algarve (Vinho Regional Algarve)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"806\" data-start=\"758\"\u003e\n\u003cp data-end=\"806\" data-start=\"760\"\u003eGrape: 100% Crato Branco (also known as Síria)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"865\" data-start=\"807\"\u003e\n\u003cp data-end=\"865\" data-start=\"809\"\u003eViticulture: Manual, with minimal intervention practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1141\" data-start=\"867\"\u003e\u003cstrong data-end=\"883\" data-start=\"867\"\u003eVinification\u003c\/strong\u003e\u003cbr\u003e The grapes were manually harvested in small boxes and directly pressed. Fermentation took place without the addition of SO₂ until the end, highlighting the varietal purity and terroir character. The wine was not subjected to aggressive fining or filtration.\u003c\/p\u003e\n\u003cul data-end=\"1246\" data-start=\"1143\"\u003e\n\u003cli data-end=\"1169\" data-start=\"1143\"\u003e\n\u003cp data-end=\"1169\" data-start=\"1145\"\u003eSpontaneous fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1219\" data-start=\"1170\"\u003e\n\u003cp data-end=\"1219\" data-start=\"1172\"\u003eNo added sulfites until the end of fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1246\" data-start=\"1220\"\u003e\n\u003cp data-end=\"1246\" data-start=\"1222\"\u003eBottled in February 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1265\" data-start=\"1248\"\u003e\u003cstrong data-end=\"1265\" data-start=\"1248\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1578\" data-start=\"1266\"\u003e\n\u003cli data-end=\"1286\" data-start=\"1266\"\u003e\n\u003cp data-end=\"1286\" data-start=\"1268\"\u003ePale yellow color.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1383\" data-start=\"1287\"\u003e\n\u003cp data-end=\"1383\" data-start=\"1289\"\u003eOn the nose, it reveals a fruity profile, with clean notes of fresh pineapple and green apple.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1578\" data-start=\"1384\"\u003e\n\u003cp data-end=\"1578\" data-start=\"1386\"\u003eOn the palate, it is light, crunchy, and mineral, with a well-balanced acidity and a refreshing, saline finish. A white that authentically expresses the lightness and character of the Algarve.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1598\" data-start=\"1580\"\u003e\u003cstrong data-end=\"1598\" data-start=\"1580\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1743\" data-start=\"1599\"\u003e\n\u003cli data-end=\"1621\" data-start=\"1599\"\u003e\n\u003cp data-end=\"1621\" data-start=\"1601\"\u003eAlcohol content: 12%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1647\" data-start=\"1622\"\u003e\n\u003cp data-end=\"1647\" data-start=\"1624\"\u003eResidual sugar: 0.6 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1684\" data-start=\"1648\"\u003e\n\u003cp data-end=\"1684\" data-start=\"1650\"\u003eProduction: 8,976 bottles (750 ml)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1712\" data-start=\"1685\"\u003e\n\u003cp data-end=\"1712\" data-start=\"1687\"\u003eWinemaker: Joana Macanita\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1743\" data-start=\"1713\"\u003e\n\u003cp data-end=\"1743\" data-start=\"1715\"\u003eServing temperature: 8–10 ºC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1757\" data-start=\"1745\"\u003e\u003cstrong data-end=\"1757\" data-start=\"1745\"\u003ePairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1944\" data-start=\"1758\"\u003e\n\u003cli data-end=\"1944\" data-start=\"1758\"\u003e\n\u003cp data-end=\"1944\" data-start=\"1760\"\u003eIdeal as an aperitif or to pair with delicate shellfish, oysters, ceviches, grilled fish, salads with citrus notes, or light vegetarian dishes. Perfect for warm days or sunset dinners.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Morgado do Quintão","offers":[{"title":"750 ml \/ Portugal \/ Algarve","offer_id":57718276915549,"sku":"MQT000224","price":16.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MorgadodoQuintaoBranco.png?v=1705338435"},{"product_id":"noelia-ricci-il-sangiovese-2023","title":"Noelia Ricci Il Sangiovese 2023","description":"\u003cp data-end=\"813\" data-start=\"119\"\u003e\u003cstrong data-end=\"154\" data-start=\"119\"\u003eNoelia Ricci Il Sangiovese 2023\u003c\/strong\u003e\u003cbr data-end=\"157\" data-start=\"154\"\u003e Subtlety, memory, and elegance in one of the most historic wine regions of Italy—Predappio, in Romagna. Founded as a tribute to the visionary spirit of Noelia, a central figure in the Ricci family, this wine expresses a precise and essentialist approach to Sangiovese, with wines that reject excess in favor of classic purity and a strong territorial identity. Located on limestone hills, the winery combines organic practices with a refined style, almost Burgundy-like, resulting in vibrant, ethereal, and intellectually stimulating interpretations of the grape. It’s Romagna rediscovering its most authentic voice, with restraint, clarity, and character.\u003c\/p\u003e\n\u003chr data-end=\"818\" data-start=\"815\"\u003e\n\u003cp data-end=\"904\" data-start=\"820\"\u003e\u003cstrong data-end=\"885\" data-start=\"820\"\u003eRomagna DOC Sangiovese Superiore – Italy (Romagna, Predappio)\u003c\/strong\u003e\u003cbr data-end=\"888\" data-start=\"885\"\u003e Organic red wine\u003c\/p\u003e\n\u003chr data-end=\"909\" data-start=\"906\"\u003e\n\u003cp data-end=\"1149\" data-start=\"911\"\u003e\u003cstrong data-end=\"926\" data-start=\"911\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"929\" data-start=\"926\"\u003e A pure, fresh, and unadulterated expression of Sangiovese from Predappio. The Il Sangiovese 2023 comes from southeast-facing slopes, at an altitude of 250 to 300 meters, with light, clay-limestone soils rich in minerals.\u003c\/p\u003e\n\u003cp data-end=\"1557\" data-start=\"1151\"\u003eIt is the most direct and spontaneous wine from the Noelia Ricci project, with a straightforward yet profound approach. It undergoes spontaneous fermentation in stainless steel and macerates for about 18 days, without filtration or clarification, preserving the authenticity of the fruit. The wine is aged in stainless steel (70%) and cement (30%) for 8 months, followed by at least 4 months in the bottle.\u003c\/p\u003e\n\u003cp data-end=\"1785\" data-start=\"1559\"\u003eIn the glass, it reveals a crisp and vibrant character, with fresh red fruit, gentle spices, and firm but elegant tannins. A wine that combines lightness and tension, perfect for those who enjoy lively wines full of character.\u003c\/p\u003e\n\u003chr data-end=\"1790\" data-start=\"1787\"\u003e\n\u003cp data-end=\"2458\" data-start=\"1792\"\u003e\u003cstrong data-end=\"1811\" data-start=\"1792\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-end=\"1814\" data-start=\"1811\"\u003e \u003cstrong data-end=\"1827\" data-start=\"1814\"\u003eProducer:\u003c\/strong\u003e Noelia Ricci\u003cbr data-end=\"1843\" data-start=\"1840\"\u003e \u003cstrong data-end=\"1854\" data-start=\"1843\"\u003eRegion:\u003c\/strong\u003e Romagna – Predappio, Italy\u003cbr data-end=\"1884\" data-start=\"1881\"\u003e \u003cstrong data-end=\"1901\" data-start=\"1884\"\u003eDenomination:\u003c\/strong\u003e Romagna DOC Sangiovese Superiore\u003cbr data-end=\"1937\" data-start=\"1934\"\u003e \u003cstrong data-end=\"1946\" data-start=\"1937\"\u003eYear:\u003c\/strong\u003e 2023\u003cbr data-end=\"1954\" data-start=\"1951\"\u003e \u003cstrong data-end=\"1965\" data-start=\"1954\"\u003eGrapes:\u003c\/strong\u003e 100% Sangiovese\u003cbr data-end=\"1984\" data-start=\"1981\"\u003e \u003cstrong data-end=\"2000\" data-start=\"1984\"\u003eViticulture:\u003c\/strong\u003e Certified Organic\u003cbr data-end=\"2021\" data-start=\"2018\"\u003e \u003cstrong data-end=\"2034\" data-start=\"2021\"\u003eAltitude:\u003c\/strong\u003e 250–300 meters\u003cbr data-end=\"2052\" data-start=\"2049\"\u003e \u003cstrong data-end=\"2061\" data-start=\"2052\"\u003eSoil:\u003c\/strong\u003e Ocher clays and limestone marls\u003cbr data-end=\"2096\" data-start=\"2093\"\u003e \u003cstrong data-end=\"2116\" data-start=\"2096\"\u003eTraining System:\u003c\/strong\u003e Guyot, 4,500 plants per hectare\u003cbr data-end=\"2151\" data-start=\"2148\"\u003e \u003cstrong data-end=\"2163\" data-start=\"2151\"\u003eHarvest:\u003c\/strong\u003e Manual, second half of September\u003cbr data-end=\"2199\" data-start=\"2196\"\u003e \u003cstrong data-end=\"2209\" data-start=\"2199\"\u003eYield:\u003c\/strong\u003e 6,700 kg\/hectare (1.5 kg\/plant)\u003cbr data-end=\"2244\" data-start=\"2241\"\u003e \u003cstrong data-end=\"2259\" data-start=\"2244\"\u003eWinemaking:\u003c\/strong\u003e Spontaneous fermentation, 18-day maceration in stainless steel\u003cbr data-end=\"2325\" data-start=\"2322\"\u003e \u003cstrong data-end=\"2335\" data-start=\"2325\"\u003eAging:\u003c\/strong\u003e 8 months (70% stainless steel + 30% cement) + at least 4 months in bottle\u003cbr data-end=\"2412\" data-start=\"2409\"\u003e \u003cstrong data-end=\"2424\" data-start=\"2412\"\u003eAlcohol:\u003c\/strong\u003e 13% vol\u003cbr data-end=\"2435\" data-start=\"2432\"\u003e \u003cstrong data-end=\"2450\" data-start=\"2435\"\u003eProduction:\u003c\/strong\u003e Limited\u003c\/p\u003e\n\u003chr data-end=\"2463\" data-start=\"2460\"\u003e\n\u003cp data-end=\"2682\" data-start=\"2465\"\u003e\u003cstrong data-end=\"2481\" data-start=\"2465\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"2484\" data-start=\"2481\"\u003e Perfect with classic Italian dishes such as tagliatelle al ragù, mushroom risotto, grilled meats, fine charcuterie, or even a good artisanal pizza. Also ideal to drink slightly chilled on a hot day.\u003c\/p\u003e","brand":"Noelia Ricci","offers":[{"title":"Italy \/ Romagna \/ 750 ml","offer_id":57729477149021,"sku":"NOE000223","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/NoeliaRicciIlSangiovese2023.png?v=1749130947"},{"product_id":"a-margaine-special-club-2018","title":"A. Margaine Special Club 2018","description":"\u003cdiv class=\"page\" title=\"Page 68\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"284\" data-end=\"901\"\u003eSince 1796, the Margaine family has been cultivating the viticultural tradition of Villers-Marmery, in the heart of the Montagne de Reims. In this land of Pinot Noir, the exposure of the slope shifts in this small village, and with it the soil profile — creating the rare conditions where Chardonnay takes the lead and expresses itself in a fine, vinous and distinctive manner. Viticulture has evolved enormously here in recent years, and the family’s 10 hectares are now farmed organically, with each parcel’s soil worked according to its individual needs. Added to this is the notably high average age of the vines.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1151\"\u003eThe Blanc de Blancs — 100% Chardonnay — Spécial Club 2018 is a Premier Cru Villers-Marmery Champagne that partially ages in barrel (30%) and remains on lees for more than six years. All A. Margaine Champagnes undergo \u003cstrong data-start=\"1120\" data-end=\"1150\"\u003eno malolactic fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1695\"\u003eThe \u003cstrong data-start=\"1157\" data-end=\"1190\"\u003eA. Margaine Spécial Club 2018\u003c\/strong\u003e is a rare gem within Champagne — not only for its refined profile, but also for belonging to the exclusive group of “Special Club” cuvées (Club Trésors de Champagne), a seal of excellence reserved for the finest wines from the region’s top grower-producers. Sourced from Chardonnay vines in Villers-Marmery, an atypical terroir of the Montagne de Reims, this cuvée captures with purity the balance between finesse, structure and mineral tension. A vigneron who produces only elegant, polished Champagnes.\u003c\/p\u003e\n\u003chr data-start=\"1697\" data-end=\"1700\"\u003e\n\u003ch2 data-start=\"1702\" data-end=\"1736\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1736\"\u003eWhat is the “Special Club”?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1738\" data-end=\"1993\"\u003eCreated in 1971 by a group of independent vignerons, the Club Trésors de Champagne established the concept of the “Special Club” with the aim of promoting exceptional vintage Champagnes made exclusively from estate-grown grapes and bottled at the domaine.\u003c\/p\u003e\n\u003cp data-start=\"1995\" data-end=\"2053\"\u003eTo carry the “Special Club” designation, a Champagne must:\u003c\/p\u003e\n\u003cp data-start=\"2055\" data-end=\"2272\"\u003e• Be made from a single harvest year (Millésime)\u003cbr data-start=\"2103\" data-end=\"2106\"\u003e• Be approved in two blind tastings by a technical panel (before and after the second fermentation)\u003cbr data-start=\"2205\" data-end=\"2208\"\u003e• Be bottled in the Club’s exclusive, proprietary glass bottle\u003c\/p\u003e\n\u003ch3 data-start=\"2274\" data-end=\"2348\"\u003e\u003cstrong data-start=\"2278\" data-end=\"2348\"\u003eHistoric producers who have been part of the Special Club include:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2350\" data-end=\"2452\"\u003e• Jacques Selosse\u003cbr data-start=\"2367\" data-end=\"2370\"\u003e• Pierre Gimonnet\u003cbr data-start=\"2387\" data-end=\"2390\"\u003e• Paul Bara\u003cbr data-start=\"2401\" data-end=\"2404\"\u003e• Marc Hébrart\u003cbr data-start=\"2418\" data-end=\"2421\"\u003e• Rémy Massin\u003cbr data-start=\"2434\" data-end=\"2437\"\u003e• A. Margaine\u003c\/p\u003e\n\u003chr data-start=\"2454\" data-end=\"2457\"\u003e\n\u003ch2 data-start=\"2459\" data-end=\"2478\"\u003e\u003cstrong data-start=\"2462\" data-end=\"2478\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2480\" data-end=\"2682\"\u003e• Scallop carpaccio with lime\u003cbr data-start=\"2509\" data-end=\"2512\"\u003e• Grilled prawns with herb butter\u003cbr data-start=\"2545\" data-end=\"2548\"\u003e• Game birds (quail, pheasant)\u003cbr data-start=\"2578\" data-end=\"2581\"\u003e• Soft-ripened cheeses (Brillat-Savarin, truffled Camembert)\u003cbr data-start=\"2641\" data-end=\"2644\"\u003e• Refined Japanese or Nordic cuisine\u003c\/p\u003e\n\u003chr data-start=\"2684\" data-end=\"2687\"\u003e\n\u003ch2 data-start=\"2689\" data-end=\"2703\"\u003e\u003cstrong data-start=\"2692\" data-end=\"2703\"\u003eCritics\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2705\" data-end=\"3048\"\u003e\u003cstrong data-start=\"2705\" data-end=\"3011\"\u003e“The vintage Blanc de Blancs [the ‘Spécial Club’ bottling] from this grower based in the little-known village of Villers-Marmery at the far eastern end of the Montagne de Reims is refined, incisive, and vinous, built on understated lemon fruit, and acquiring tantalizing walnut-butter notes with time.”\u003c\/strong\u003e\u003cbr data-start=\"3011\" data-end=\"3014\"\u003e— \u003cem data-start=\"3016\" data-end=\"3048\"\u003eAndrew Jefford, The New France\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"A. Margaine","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":58496374636893,"sku":"MGN000318","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/A.MargaineSpecialClub2016.png?v=1741013996"},{"product_id":"cortinha-velha-alvarinho-reserva-2024","title":"Cortinha Velha Alvarinho Reserva 2024","description":"\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"126\" data-start=\"39\"\u003e\u003cstrong data-end=\"80\" data-start=\"39\"\u003eCortinha Velha Alvarinho Reserva 2022\u003c\/strong\u003e\u003cbr data-end=\"83\" data-start=\"80\"\u003e Monção e Melgaço, Vinho Verde DOC, Portugal\u003c\/p\u003e\n\u003cp data-end=\"151\" data-start=\"128\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"608\" data-start=\"153\"\u003e\u003cstrong data-end=\"168\" data-start=\"153\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"171\" data-start=\"168\"\u003e In the prestigious Cambeses area of Monção, cousins Sara and Pedro Covas continue a long family tradition of crafting classic Vinho Verde, with a focus on the expressive potential of Alvarinho. Every decision in the vineyard, cellar, and presentation reflects their care and dedication. Production remains extremely limited — just 15,000 bottles per year — passionately defended by the family and the terroir-driven team at Temple Wines.\u003c\/p\u003e\n\u003cp data-end=\"676\" data-start=\"610\"\u003eGranite-grown Alvarinho — firm, mineral, textured, and persistent.\u003c\/p\u003e\n\u003cp data-end=\"965\" data-start=\"678\"\u003eCortinha Velha Alvarinho Reserva 2022 is a white wine produced from hand-harvested grapes in the sub-region of Monção and Melgaço, the true birthplace of Alvarinho. The vines, averaging 22 years of age, thrive on granite soils that impart their hallmark minerality and vibrant freshness.\u003c\/p\u003e\n\u003cp data-end=\"990\" data-start=\"967\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1260\" data-start=\"992\"\u003e\u003cstrong data-end=\"1008\" data-start=\"992\"\u003eVinification\u003c\/strong\u003e\u003cbr data-end=\"1011\" data-start=\"1008\"\u003e Meticulous winemaking: total destemming, cold maceration (4–6 hours), gentle vertical pressing, fermentation in stainless steel, and 16 months aging on lees with occasional bâtonnage. The wine is aged an additional 3 months in bottle before release.\u003c\/p\u003e\n\u003cp data-end=\"1285\" data-start=\"1262\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1565\" data-start=\"1287\"\u003e\u003cstrong data-end=\"1304\" data-start=\"1287\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1307\" data-start=\"1304\"\u003e Brilliant appearance with a delicate pale lemon hue. On the nose, subtle aromas of fresh lemon and orange blossom. The palate is driven by firm acidity, creamy structure, marked mineral profile, and a long, elegant finish — a classic expression of Alvarinho.\u003c\/p\u003e\n\u003cp data-end=\"1590\" data-start=\"1567\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1788\" data-start=\"1592\"\u003e\u003cstrong data-end=\"1614\" data-start=\"1592\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1617\" data-start=\"1614\"\u003e • Grilled octopus or \u003cem data-end=\"1660\" data-start=\"1638\"\u003ebacalhau à lagareiro\u003c\/em\u003e\u003cbr data-end=\"1663\" data-start=\"1660\"\u003e • Lean fish (sea bass, sole) with vegetables\u003cbr data-end=\"1710\" data-start=\"1707\"\u003e • Salmon sushi or sashimi\u003cbr data-end=\"1738\" data-start=\"1735\"\u003e • Asparagus risotto\u003cbr data-end=\"1760\" data-start=\"1757\"\u003e • Soft and aged goat cheeses\u003c\/p\u003e\n\u003cp data-end=\"1813\" data-start=\"1790\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cortinha Velha","offers":[{"title":"Portugal \/ Vinho Verde \/ 750 ml","offer_id":58606607794525,"sku":"COR000524","price":10.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortinhaVelhaAlvarinhoReserva2022.png?v=1712746590"},{"product_id":"susana-esteban-cabriolet-touriga-nacional-2023","title":"Gerações da Talha NaTalha Branco 2024","description":"\u003cp data-end=\"208\" data-start=\"126\"\u003e\u003cstrong data-end=\"149\" data-start=\"126\"\u003eNaTalha Branco 2024\u003c\/strong\u003e\u003cbr data-end=\"152\" data-start=\"149\"\u003e Vinho de Talha · Alentejo, Portugal\u003cbr data-end=\"190\" data-start=\"187\"\u003e Natural White Wine\u003c\/p\u003e\n\u003cp data-end=\"225\" data-start=\"210\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"684\" data-start=\"227\"\u003e\u003cstrong data-end=\"242\" data-start=\"227\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"245\" data-start=\"242\"\u003e An amphora wine crafted with authenticity, emotion and refinement. This small project, rich in history and tradition, revives the winemaking art and culture of the Phoenicians, Greeks, and Romans. In \u003cstrong data-end=\"463\" data-start=\"445\"\u003eVila de Frades\u003c\/strong\u003e, at the heart of Vidigueira, Teresa and João keep alive this millennia-old tradition in an atmospheric 200-year-old cellar — a place where liquid stories of culture and history are expressed with honesty and no artifice.\u003c\/p\u003e\n\u003cp data-end=\"1021\" data-start=\"686\"\u003e\u003cstrong data-end=\"709\" data-start=\"686\"\u003eNaTalha Branco 2024\u003c\/strong\u003e is a natural wine produced according to the ancestral method of \u003cem data-end=\"790\" data-start=\"774\"\u003eVinho de Talha\u003c\/em\u003e in the heart of Alentejo. Fermented and macerated with full grape components (skins, seeds and stems) for four months inside traditional clay amphorae (\u003cem data-end=\"951\" data-start=\"943\"\u003etalhas\u003c\/em\u003e), the wine is extracted solely by gravity, with minimal intervention.\u003c\/p\u003e\n\u003cp data-end=\"1262\" data-start=\"1023\"\u003eThis cuvée was born from a deeply personal chapter in the producer’s life — a moment of reflection and connection to nature experienced during pregnancy. A raw, authentic wine that channels new awareness and an intimate bond with the land.\u003c\/p\u003e\n\u003cp data-end=\"1491\" data-start=\"1264\"\u003eOn the nose, it offers notes of dried flowers, orange peel, ripe melon and wet clay. The palate is fresh and textured, with medium body, balanced acidity and a gently saline mineral edge. Finishes with elegance and persistence.\u003c\/p\u003e\n\u003cp data-end=\"1508\" data-start=\"1493\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1675\" data-start=\"1510\"\u003e\u003cstrong data-end=\"1522\" data-start=\"1510\"\u003ePairings\u003c\/strong\u003e\u003cbr data-end=\"1525\" data-start=\"1522\"\u003e • Grilled or roasted fish\u003cbr data-end=\"1553\" data-start=\"1550\"\u003e • Chickpea and roasted vegetable salads\u003cbr data-end=\"1595\" data-start=\"1592\"\u003e • Aged sheep’s milk cheeses\u003cbr data-end=\"1625\" data-start=\"1622\"\u003e • Vegetarian dishes with sweet potato or mushrooms\u003c\/p\u003e\n\u003cp data-end=\"1692\" data-start=\"1677\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58697274523997,"sku":null,"price":15.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanCabrioletTourigaNacional2023.png?v=1769178194"},{"product_id":"quinta-de-santana-branco-2024","title":"Quinta de Sant'Ana Branco 2024","description":"\u003ch1 data-start=\"159\" data-end=\"212\"\u003e\u003cstrong data-start=\"161\" data-end=\"210\"\u003eQuinta de Sant’Ana Fernão Pires \u0026amp; Arinto 2024\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"213\" data-end=\"255\"\u003e\u003cstrong data-start=\"213\" data-end=\"255\"\u003eCertified Organic · Lisbon Wine Region\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"257\" data-end=\"260\"\u003e\n\u003ch2 data-start=\"262\" data-end=\"293\"\u003e\u003cstrong data-start=\"265\" data-end=\"293\"\u003eComposition \u0026amp; Production\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"295\" data-end=\"488\"\u003e\u003cstrong data-start=\"295\" data-end=\"306\"\u003eGrapes:\u003c\/strong\u003e 85% Fernão Pires, 15% Arinto\u003cbr data-start=\"335\" data-end=\"338\"\u003e\u003cstrong data-start=\"338\" data-end=\"349\"\u003eRegion:\u003c\/strong\u003e Lisboa | Vinho Regional de Lisboa\u003cbr data-start=\"383\" data-end=\"386\"\u003e\u003cstrong data-start=\"386\" data-end=\"398\"\u003eAlcohol:\u003c\/strong\u003e 12.5% vol\u003cbr data-start=\"408\" data-end=\"411\"\u003e\u003cstrong data-start=\"411\" data-end=\"426\"\u003eProduction:\u003c\/strong\u003e 3,300 bottles (0.75 L)\u003cbr data-start=\"449\" data-end=\"452\"\u003e\u003cstrong data-start=\"452\" data-end=\"470\"\u003eCertification:\u003c\/strong\u003e Organic farming\u003c\/p\u003e\n\u003chr data-start=\"490\" data-end=\"493\"\u003e\n\u003ch2 data-start=\"495\" data-end=\"526\"\u003e\u003cstrong data-start=\"498\" data-end=\"526\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"528\" data-end=\"735\"\u003eThe grapes were hand-harvested in several passes to ensure freshness and complexity. After destemming and gentle whole-berry pressing in a pneumatic press, the must was cold-settled at \u003cstrong data-start=\"713\" data-end=\"734\"\u003e7 °C for 24 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"929\"\u003eFermentation was spontaneous with indigenous yeasts:\u003cbr data-start=\"789\" data-end=\"792\"\u003e• \u003cstrong data-start=\"794\" data-end=\"810\"\u003eFernão Pires\u003c\/strong\u003e fermented in stainless steel at very low temperatures (12–13 °C)\u003cbr data-start=\"875\" data-end=\"878\"\u003e• \u003cstrong data-start=\"880\" data-end=\"890\"\u003eArinto\u003c\/strong\u003e fermented in used French oak barrels\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"1010\"\u003eAfter \u003cstrong data-start=\"937\" data-end=\"968\"\u003e6 months of separate ageing\u003c\/strong\u003e, the components were blended and bottled.\u003c\/p\u003e\n\u003chr data-start=\"1012\" data-end=\"1015\"\u003e\n\u003ch2 data-start=\"1017\" data-end=\"1037\"\u003e\u003cstrong data-start=\"1020\" data-end=\"1037\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1039\" data-end=\"1391\"\u003ePale citrus colour. The nose is expressive, with delicate floral notes and gently tropical stone-fruit aromas from Fernão Pires. On the palate, the wine shows volume and a subtle creaminess, balanced by the firm, citrus-driven acidity of Arinto and its partial barrel fermentation. A wine of structure, freshness and remarkable gastronomic versatility.\u003c\/p\u003e\n\u003chr data-start=\"1393\" data-end=\"1396\"\u003e\n\u003ch2 data-start=\"1398\" data-end=\"1426\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1426\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1428\" data-end=\"1599\"\u003e• \u003cstrong data-start=\"1430\" data-end=\"1448\"\u003eTotal acidity:\u003c\/strong\u003e 5.6 g\/L\u003cbr data-start=\"1456\" data-end=\"1459\"\u003e• \u003cstrong data-start=\"1461\" data-end=\"1482\"\u003eVolatile acidity:\u003c\/strong\u003e 0.45 g\/L\u003cbr data-start=\"1491\" data-end=\"1494\"\u003e• \u003cstrong data-start=\"1496\" data-end=\"1503\"\u003epH:\u003c\/strong\u003e 3.20\u003cbr data-start=\"1508\" data-end=\"1511\"\u003e• \u003cstrong data-start=\"1513\" data-end=\"1532\"\u003eResidual sugar:\u003c\/strong\u003e \u0026lt;1.5 g\/L\u003cbr data-start=\"1541\" data-end=\"1544\"\u003e• \u003cstrong data-start=\"1546\" data-end=\"1559\"\u003eBottling:\u003c\/strong\u003e May 2025\u003cbr data-start=\"1568\" data-end=\"1571\"\u003e• \u003cstrong data-start=\"1573\" data-end=\"1585\"\u003eRelease:\u003c\/strong\u003e Summer 2025\u003c\/p\u003e\n\u003chr data-start=\"1601\" data-end=\"1604\"\u003e\n\u003ch2 data-start=\"1606\" data-end=\"1620\"\u003e\u003cstrong data-start=\"1609\" data-end=\"1620\"\u003eTerroir\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1622\" data-end=\"1945\"\u003e\u003cstrong data-start=\"1622\" data-end=\"1635\"\u003eLocation:\u003c\/strong\u003e Gradil, Mafra (Lisbon wine region)\u003cbr data-start=\"1670\" data-end=\"1673\"\u003e• Fernão Pires comes from two parcels with contrasting sun exposures —\u003cbr data-start=\"1743\" data-end=\"1746\"\u003eone at the top of the slope (poor soils, high sunlight exposure)\u003cbr data-start=\"1812\" data-end=\"1815\"\u003eand another at the bottom of the valley (deep, cooler soils).\u003cbr data-start=\"1878\" data-end=\"1881\"\u003e• Arinto originates from the south-facing \u003cem data-start=\"1923\" data-end=\"1935\"\u003eÁgua Serra\u003c\/em\u003e vineyard.\u003c\/p\u003e\n\u003cp data-start=\"1947\" data-end=\"2038\"\u003e\u003cstrong data-start=\"1947\" data-end=\"1959\"\u003eClimate:\u003c\/strong\u003e Atlantic, with cool mornings and warm afternoons\u003cbr data-start=\"2008\" data-end=\"2011\"\u003e\u003cstrong data-start=\"2011\" data-end=\"2021\"\u003eSoils:\u003c\/strong\u003e Clay-limestone\u003c\/p\u003e\n\u003chr data-start=\"2040\" data-end=\"2043\"\u003e\n\u003ch2 data-start=\"2045\" data-end=\"2074\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2074\"\u003eViticulture \u0026amp; Oenology\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2076\" data-end=\"2163\"\u003e\u003cstrong data-start=\"2076\" data-end=\"2095\"\u003eViticulturists:\u003c\/strong\u003e James Frost, Amândio Cruz\u003cbr data-start=\"2121\" data-end=\"2124\"\u003e\u003cstrong data-start=\"2124\" data-end=\"2138\"\u003eWinemaker:\u003c\/strong\u003e António Moita Maçanita\u003c\/p\u003e\n\u003chr data-start=\"2165\" data-end=\"2168\"\u003e\n\u003ch1 data-start=\"2170\" data-end=\"2201\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp data-start=\"2202\" data-end=\"2371\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":62719096357213,"sku":"SAN000224","price":12.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/QuintadeSant_Ana_Branco_2024.png?v=1764083953"},{"product_id":"quinta-de-santana-espumante-rose-nv","title":"Quinta de Sant'Ana Espumante Rosé\tNV","description":"\u003ch1 data-start=\"152\" data-end=\"193\"\u003e\u003cstrong data-start=\"154\" data-end=\"191\"\u003eRosé Sparkling Wine – Non-Vintage\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"194\" data-end=\"286\"\u003e\u003cstrong data-start=\"194\" data-end=\"242\"\u003eVinho Regional de Lisboa · Certified Organic\u003c\/strong\u003e\u003cbr data-start=\"242\" data-end=\"245\"\u003e\u003cstrong data-start=\"245\" data-end=\"256\"\u003eGrapes:\u003c\/strong\u003e Aragonez \u0026amp; Touriga Nacional\u003c\/p\u003e\n\u003chr data-start=\"288\" data-end=\"291\"\u003e\n\u003ch2 data-start=\"293\" data-end=\"306\"\u003e\u003cstrong data-start=\"296\" data-end=\"306\"\u003eAgeing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"308\" data-end=\"599\"\u003eProduced using the \u003cstrong data-start=\"327\" data-end=\"349\"\u003eTraditional Method\u003c\/strong\u003e. After three years of ageing on fine lees in stainless steel, with weekly bâtonnage, the \u003cem data-start=\"439\" data-end=\"458\"\u003eliqueur de tirage\u003c\/em\u003e was added to initiate the second fermentation in bottle.\u003cbr data-start=\"515\" data-end=\"518\"\u003eThis was followed by \u003cstrong data-start=\"539\" data-end=\"576\"\u003e9 months of bottle-ageing on lees\u003c\/strong\u003e prior to disgorgement.\u003c\/p\u003e\n\u003chr data-start=\"601\" data-end=\"604\"\u003e\n\u003ch2 data-start=\"606\" data-end=\"626\"\u003e\u003cstrong data-start=\"609\" data-end=\"626\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"628\" data-end=\"839\"\u003eFine, elegant bubbles and vibrant acidity lead into a fresh, juicy aromatic profile marked by \u003cstrong data-start=\"722\" data-end=\"760\"\u003ered berries and wild forest fruits\u003c\/strong\u003e.\u003cbr data-start=\"761\" data-end=\"764\"\u003eA subtle meringue note evokes classic summer desserts like \u003cstrong data-start=\"823\" data-end=\"836\"\u003eEton Mess\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"841\" data-end=\"993\"\u003eThe finish brings more savoury and complex layers: \u003cstrong data-start=\"892\" data-end=\"930\"\u003edried flowers, rose petals and hay\u003c\/strong\u003e, all wrapped in a long, dry and deeply gastronomic aftertaste.\u003c\/p\u003e\n\u003chr data-start=\"995\" data-end=\"998\"\u003e\n\u003ch2 data-start=\"1000\" data-end=\"1029\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1029\"\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1031\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1031\" data-end=\"1043\"\u003eCountry:\u003c\/strong\u003e Portugal\u003cbr data-start=\"1052\" data-end=\"1055\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1066\"\u003eRegion:\u003c\/strong\u003e Lisbon\u003cbr data-start=\"1073\" data-end=\"1076\"\u003e\u003cstrong data-start=\"1076\" data-end=\"1098\"\u003eVineyard Location:\u003c\/strong\u003e Gradil, Mafra — two distinct parcels:\u003cbr data-start=\"1136\" data-end=\"1139\"\u003e• one at the top of the slope, with poor soils and intense sunlight\u003cbr data-start=\"1206\" data-end=\"1209\"\u003e• another at the foot of the same slope, with deeper, cooler soils\u003c\/p\u003e\n\u003cp data-start=\"1279\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1279\" data-end=\"1291\"\u003eClimate:\u003c\/strong\u003e Atlantic — cool, misty mornings; warm afternoons\u003cbr data-start=\"1340\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1353\"\u003eSoils:\u003c\/strong\u003e Clay-limestone\u003cbr data-start=\"1368\" data-end=\"1371\"\u003e\u003cstrong data-start=\"1371\" data-end=\"1380\"\u003eType:\u003c\/strong\u003e Rosé Sparkling Wine\u003cbr data-start=\"1400\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1403\" data-end=\"1419\"\u003eDesignation:\u003c\/strong\u003e Vinho Regional de Lisboa\u003cbr data-start=\"1444\" data-end=\"1447\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1465\"\u003eCertification:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003chr data-start=\"1477\" data-end=\"1480\"\u003e\n\u003ch2 data-start=\"1482\" data-end=\"1513\"\u003e\u003cstrong data-start=\"1485\" data-end=\"1513\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1515\" data-end=\"1737\"\u003eTraditional Method\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e• Hand harvesting\u003cbr data-start=\"1553\" data-end=\"1556\"\u003e• Gentle pressing\u003cbr data-start=\"1573\" data-end=\"1576\"\u003e• Primary ageing: 3 years in stainless steel with weekly bâtonnage\u003cbr data-start=\"1642\" data-end=\"1645\"\u003e• Second fermentation in bottle\u003cbr data-start=\"1676\" data-end=\"1679\"\u003e• Additional \u003cstrong data-start=\"1692\" data-end=\"1703\"\u003e9-month\u003c\/strong\u003e lees ageing before disgorgement\u003c\/p\u003e\n\u003chr data-start=\"1739\" data-end=\"1742\"\u003e\n\u003ch2 data-start=\"1744\" data-end=\"1766\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1766\"\u003eAnalytical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1768\" data-end=\"1918\"\u003e• \u003cstrong data-start=\"1770\" data-end=\"1782\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"1788\" data-end=\"1791\"\u003e• \u003cstrong data-start=\"1793\" data-end=\"1811\"\u003eTotal Acidity:\u003c\/strong\u003e 6.8 g\/L\u003cbr data-start=\"1819\" data-end=\"1822\"\u003e• \u003cstrong data-start=\"1824\" data-end=\"1845\"\u003eVolatile Acidity:\u003c\/strong\u003e 0.62 g\/L\u003cbr data-start=\"1854\" data-end=\"1857\"\u003e• \u003cstrong data-start=\"1859\" data-end=\"1866\"\u003epH:\u003c\/strong\u003e 3.2\u003cbr data-start=\"1870\" data-end=\"1873\"\u003e• \u003cstrong data-start=\"1875\" data-end=\"1894\"\u003eResidual Sugar:\u003c\/strong\u003e 2.8 g\/L (Brut Nature)\u003c\/p\u003e\n\u003cp data-start=\"1920\" data-end=\"2014\"\u003e\u003cstrong data-start=\"1920\" data-end=\"1935\"\u003eProduction:\u003c\/strong\u003e 2,034 bottles (0.75 L)\u003cbr data-start=\"1958\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1961\" data-end=\"1974\"\u003eBottling:\u003c\/strong\u003e December 2021\u003cbr data-start=\"1988\" data-end=\"1991\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2003\"\u003eRelease:\u003c\/strong\u003e May 2024\u003c\/p\u003e\n\u003cp data-start=\"2016\" data-end=\"2102\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2032\"\u003eViticulture:\u003c\/strong\u003e James Frost \u0026amp; Amândio Cruz\u003cbr data-start=\"2059\" data-end=\"2062\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2077\"\u003eWinemaking:\u003c\/strong\u003e António Moita Maçanita\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":62719151407453,"sku":"SAN0001NV","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/QuintadeSant_Ana_EspumanteRose_NV.png?v=1764141861"},{"product_id":"moreish-roupeiro-pinhel-2024","title":"Moreish Roupeiro Pinhel 2024","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"244\" data-end=\"297\"\u003e\u003cstrong data-start=\"244\" data-end=\"297\"\u003eMoreish Roupeiro 2024 (vineyards planted in 1930)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"441\"\u003e\u003cstrong data-start=\"299\" data-end=\"345\"\u003eWhite Wine (Without Designation of Origin)\u003c\/strong\u003e\u003cbr data-start=\"345\" data-end=\"348\"\u003e\u003cstrong data-start=\"348\" data-end=\"361\"\u003eProducer:\u003c\/strong\u003e Luís Lopes (Moreish Wines)\u003cbr data-start=\"388\" data-end=\"391\"\u003e\u003cstrong data-start=\"391\" data-end=\"402\"\u003eRegion:\u003c\/strong\u003e Beira Interior\u003cbr data-start=\"417\" data-end=\"420\"\u003e\u003cstrong data-start=\"420\" data-end=\"441\"\u003eCertified Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"443\" data-end=\"460\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"462\" data-end=\"849\"\u003eA rare and vibrant wine, deeply connected to the land and to Portugal’s agricultural history. It shows restrained white fruit, dried flower notes and a distinctive saline and mineral edge, reflecting high-altitude granite soils. Firm and dry, with subtle acidity, delicate texture and a finish that balances elegance with a sense of farewell — the final breath of a century-old vineyard.\u003c\/p\u003e\n\u003ch3 data-start=\"851\" data-end=\"862\"\u003eContext\u003c\/h3\u003e\n\u003cp data-start=\"864\" data-end=\"1268\"\u003eMoreish Roupeiro tells the story of a vineyard planted nearly 100 years ago, abandoned by its last caretakers in Beira Interior. This wine represents the final harvest of that parcel, which was uprooted after the 2024 vintage. The decision to preserve this agricultural and human testimony is, in itself, a manifesto of resistance and memory. This wine is a liquid tribute to Portuguese rural resilience.\u003c\/p\u003e\n\u003ch3 data-start=\"1270\" data-end=\"1295\"\u003eWinemaking and Ageing\u003c\/h3\u003e\n\u003cul data-start=\"1297\" data-end=\"1608\"\u003e\n\u003cli data-start=\"1297\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1322\"\u003e100% Roupeiro (Síria)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1380\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1380\"\u003eSoils: Sandy granite (Beira Interior, 700 m altitude)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1409\"\u003eSpontaneous fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1489\"\u003e75% of the must fermented and aged in 500 L French oak barrels (second use)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1526\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1526\"\u003e25% fermented in stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1527\" data-end=\"1559\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1559\"\u003eAged \u003cem data-start=\"1534\" data-end=\"1543\"\u003esur lie\u003c\/em\u003e for 10 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1560\" data-end=\"1571\"\u003e\n\u003cp data-start=\"1562\" data-end=\"1571\"\u003eUnfined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1572\" data-end=\"1608\"\u003e\n\u003cp data-start=\"1574\" data-end=\"1608\"\u003eComplete malolactic fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1610\" data-end=\"1629\"\u003eAnalytical Data\u003c\/h3\u003e\n\u003cul data-start=\"1631\" data-end=\"1797\"\u003e\n\u003cli data-start=\"1631\" data-end=\"1652\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1652\"\u003eAlcohol: 12% vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1653\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1655\" data-end=\"1680\"\u003eTotal acidity: 4.32 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1711\"\u003eVolatile acidity: 0.42 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1724\"\u003e\n\u003cp data-start=\"1714\" data-end=\"1724\"\u003epH: 3.53\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1725\" data-end=\"1752\"\u003e\n\u003cp data-start=\"1727\" data-end=\"1752\"\u003eResidual sugar: 1.4 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1753\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1755\" data-end=\"1775\"\u003eTotal SO₂: 43 mg\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1797\"\u003eFree SO₂: 20 mg\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1799\" data-end=\"1811\"\u003eBottling\u003c\/h3\u003e\n\u003cp data-start=\"1813\" data-end=\"1833\"\u003eBottled in July 2025\u003c\/p\u003e\n\u003chr data-start=\"1835\" data-end=\"1838\"\u003e\n\u003cp data-start=\"2476\" data-end=\"2567\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moreish","offers":[{"title":"750 ml \/ Portugal \/ Beira Interior","offer_id":62868428194141,"sku":"MOR000924","price":13.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MoreishRoupeiroPinhel2024.png?v=1769091923"},{"product_id":"moreish-palhete-pinhel-2024","title":"Moreish e Entrepedras Palhete Pinhel 2024","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"223\" data-end=\"247\"\u003e\u003cstrong data-start=\"223\" data-end=\"247\"\u003eMoreish Palhete 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"357\"\u003e\u003cstrong data-start=\"249\" data-end=\"301\"\u003eField Blend from the 1930s–1950s, Beira Interior\u003c\/strong\u003e\u003cbr data-start=\"301\" data-end=\"304\"\u003e\u003cstrong data-start=\"304\" data-end=\"357\"\u003eWithout Designation of Origin | Certified Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"359\" data-end=\"374\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"376\" data-end=\"702\"\u003eMoreish Palhete 2024 is a celebration of friendship and memory. Produced in collaboration between Luís Lopes and Ricardo Pinto, this wine comes from old vineyard parcels planted between 1930 and 1952 in Beira Interior, near the northern border of Serra da Estrela, at approximately 700 metres altitude, on sandy granite soils.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"968\"\u003eIt is a true field blend wine, honouring the traditions of forgotten generations of farmers who continue to endure in Portugal’s interior. A unique expression of red, white and rosé grape varieties, harvested and fermented together in a natural and respectful way.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1158\"\u003eThe result is a vibrant palhete — light yet texturally complex — with alpine freshness, red fruit notes, wild herbs, a subtle salty touch and a persistent finish that invites the next sip.\u003c\/p\u003e\n\u003ch3 data-start=\"1160\" data-end=\"1174\"\u003eWinemaking\u003c\/h3\u003e\n\u003cul data-start=\"1176\" data-end=\"1503\"\u003e\n\u003cli data-start=\"1176\" data-end=\"1201\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1201\"\u003eHand-harvested grapes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1232\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1232\"\u003eCold maceration for 5 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1293\"\u003eFermentation partly with skins and partly after pressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1349\"\u003eFermented in used barrels and stainless steel tanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1401\"\u003eSpontaneous fermentation with indigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1413\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1413\"\u003eUnfined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1414\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1445\"\u003eAged \u003cem data-start=\"1421\" data-end=\"1430\"\u003esur lie\u003c\/em\u003e for 9 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1479\"\u003eWithout designation of origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1503\"\u003eBottling: July 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1505\" data-end=\"1529\"\u003eComposition and Soil\u003c\/h3\u003e\n\u003cul data-start=\"1531\" data-end=\"1706\"\u003e\n\u003cli data-start=\"1531\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1635\"\u003eField blend of traditional varieties: Roupeiro, Malvasia, Ferral, Marufo, Baga, Rufete, among others\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1659\"\u003eSoil: Sandy granite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1679\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1679\"\u003eAltitude: 700 m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1680\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1682\" data-end=\"1706\"\u003eRegion: Beira Interior\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1708\" data-end=\"1727\"\u003eAnalytical Data\u003c\/h3\u003e\n\u003cul data-start=\"1729\" data-end=\"1933\"\u003e\n\u003cli data-start=\"1729\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1731\" data-end=\"1750\"\u003eAlcohol: 13% vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1778\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1778\"\u003eTotal acidity: 5.89 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1779\" data-end=\"1809\"\u003e\n\u003cp data-start=\"1781\" data-end=\"1809\"\u003eVolatile acidity: 0.48 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1810\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1812\" data-end=\"1822\"\u003epH: 3.53\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1850\"\u003eResidual sugar: 0.6 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1872\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1872\"\u003eFree SO₂: 19 mg\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1873\" data-end=\"1895\"\u003e\n\u003cp data-start=\"1875\" data-end=\"1895\"\u003eTotal SO₂: 50 mg\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"1933\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1933\"\u003eMalolactic fermentation: Complete\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1935\" data-end=\"1957\"\u003eLimited Production\u003c\/h3\u003e\n\u003cp data-start=\"1959\" data-end=\"2081\"\u003eProduced in very small quantities, this wine is a liquid homage to the history and forgotten roots of Portugal’s interior.\u003c\/p\u003e\n\u003chr data-start=\"2083\" data-end=\"2086\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moreish","offers":[{"title":"750 ml \/ Portugal \/ Beira Interior","offer_id":62868470923613,"sku":"MOR001024","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MoreisheEntrepedrasPalhetePinhel2024.png?v=1769096076"},{"product_id":"susana-esteban-aventura-tinto-2024","title":"Susana Esteban Aventura Tinto 2024","description":"\u003ch2 data-start=\"49\" data-end=\"90\"\u003e\u003cstrong data-start=\"52\" data-end=\"90\"\u003eAventura Red 2024 – Susana Esteban\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"92\" data-end=\"108\"\u003e\u003cstrong data-start=\"92\" data-end=\"108\"\u003eDOC Alentejo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"110\" data-end=\"351\"\u003eAfter 15 years as a winemaker, Susana Esteban embarks on the adventure of producing her own wines. This red wine represents that personal journey and the desire to create authentic wines with soul and freshness, from the Serra de São Mamede.\u003c\/p\u003e\n\u003ch3 data-start=\"353\" data-end=\"376\"\u003e\u003cstrong data-start=\"357\" data-end=\"376\"\u003eGrape Varieties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"377\" data-end=\"482\"\u003e40% Aragonez, 40% Touriga Nacional, 20% blend of traditional grape varieties from the Serra de São Mamede\u003c\/p\u003e\n\u003ch3 data-start=\"484\" data-end=\"505\"\u003e\u003cstrong data-start=\"488\" data-end=\"505\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"506\" data-end=\"670\"\u003eFresh, fruity, and elegant, with a subtle floral touch. Soft and velvety on the palate, balanced by lively acidity. Polished and refined, with good aging potential.\u003c\/p\u003e\n\u003ch3 data-start=\"672\" data-end=\"701\"\u003e\u003cstrong data-start=\"676\" data-end=\"701\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"703\" data-end=\"1005\"\u003e\n\u003cli data-start=\"703\" data-end=\"749\"\u003e\n\u003cp data-start=\"705\" data-end=\"749\"\u003e\u003cstrong data-start=\"705\" data-end=\"716\"\u003eRegion:\u003c\/strong\u003e Alentejo – Serra de São Mamede\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"783\"\u003e\n\u003cp data-start=\"752\" data-end=\"783\"\u003e\u003cstrong data-start=\"752\" data-end=\"768\"\u003eAppellation:\u003c\/strong\u003e DOC Alentejo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"784\" data-end=\"859\"\u003e\n\u003cp data-start=\"786\" data-end=\"859\"\u003e\u003cstrong data-start=\"786\" data-end=\"798\"\u003eHarvest:\u003c\/strong\u003e Manual, with rigorous selection upon arrival at the winery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"860\" data-end=\"891\"\u003e\n\u003cp data-start=\"862\" data-end=\"891\"\u003e\u003cstrong data-start=\"862\" data-end=\"875\"\u003eBottling:\u003c\/strong\u003e February 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"892\" data-end=\"926\"\u003e\n\u003cp data-start=\"894\" data-end=\"926\"\u003e\u003cstrong data-start=\"894\" data-end=\"909\"\u003eProduction:\u003c\/strong\u003e 10,512 bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"957\"\u003e\n\u003cp data-start=\"929\" data-end=\"957\"\u003e\u003cstrong data-start=\"929\" data-end=\"949\"\u003eAlcohol Content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"988\"\u003e\n\u003cp data-start=\"960\" data-end=\"988\"\u003e\u003cstrong data-start=\"960\" data-end=\"978\"\u003eTotal Acidity:\u003c\/strong\u003e 5.4 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"989\" data-end=\"1005\"\u003e\n\u003cp data-start=\"991\" data-end=\"1005\"\u003e\u003cstrong data-start=\"991\" data-end=\"998\"\u003epH:\u003c\/strong\u003e 3.73\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1007\" data-end=\"1027\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1027\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1028\" data-end=\"1176\"\u003eVery versatile at the table. Ideal with grilled meats, oven-baked dishes, or medium-aged cheeses. Also pairs well with traditional Alentejo cuisine.\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":63054370898269,"sku":"SUS000924","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanAventuraTinto2024.png?v=1767870820"},{"product_id":"marcio-lopes-ensaios-soltos-rose-magnum-2021","title":"Márcio Lopes Ensaios Soltos Rosé Magnum 2021","description":"","brand":"Márcio Lopes","offers":[{"title":"1500 ml \/ Portugal \/ Vinhos Verdes","offer_id":63085916881245,"sku":"MLW000521","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Temple-Garrafas2_9.png?v=1768226711"},{"product_id":"morgado-do-quintao-clarete-2024","title":"Morgado do Quintão Clarete 2024","description":"\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"94\" data-end=\"798\"\u003eThe most exciting and authentic wines of the Algarve, and the largest collection of old vines in the region, organically farmed, are found at this family estate founded in the early 19th century (1810) by the 1st Count of Silves. Joana Maçanita and the 4th generation of the family, represented by Filipe Caldas de Vasconcellos, work exclusively with indigenous grape varieties and native yeasts, using ancestral methods or minimal-intervention practices to rediscover the true potential of the Algarve. At another historic estate dating back to the 12th century in Tomar, the family—advised by João Nunes—revives with the same emotion the wines once created by the Marquise of Tomar in the 19th century.\u003c\/p\u003e\n\u003ch3 data-start=\"800\" data-end=\"808\"\u003eWine\u003c\/h3\u003e\n\u003cp data-start=\"810\" data-end=\"1123\"\u003e\u003cstrong data-start=\"810\" data-end=\"848\"\u003eMorgado do Quintão Negra Mole 2024\u003c\/strong\u003e is a Portuguese red wine with a light and elegant profile, made exclusively from Negra Mole, the most traditional indigenous grape variety of the Algarve. This low-intervention wine is produced by winemaker Joana Maçanita, from old-vine fruit planted on Mediterranean soils.\u003c\/p\u003e\n\u003cp data-start=\"1125\" data-end=\"1356\"\u003eWith a minimalist approach in the cellar and hand harvesting, this red wine reveals the pure character of the Algarvian terroir, offering an authentic experience for those seeking fresh, organic wines with strong regional identity.\u003c\/p\u003e\n\u003ch3 data-start=\"1358\" data-end=\"1375\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1377\" data-end=\"1671\"\u003eLight ruby color with violet highlights. On the nose, notes of red fruit, wild berries, and a gentle touch of Mediterranean spices. On the palate, it is delicate and light, with soft tannins and vibrant freshness, perfect for drinking young and pairing with simple dishes of Portuguese cuisine.\u003c\/p\u003e\n\u003ch3 data-start=\"1673\" data-end=\"1692\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"1694\" data-end=\"1865\"\u003e\u003cstrong data-start=\"1694\" data-end=\"1708\"\u003eWine type:\u003c\/strong\u003e Light, fresh red wine\u003cbr data-start=\"1730\" data-end=\"1733\"\u003e\u003cstrong data-start=\"1733\" data-end=\"1744\"\u003eRegion:\u003c\/strong\u003e Algarve, Portugal\u003cbr data-start=\"1762\" data-end=\"1765\"\u003e\u003cstrong data-start=\"1765\" data-end=\"1783\"\u003eGrape variety:\u003c\/strong\u003e 100% Negra Mole (indigenous Portuguese variety)\u003cbr data-start=\"1831\" data-end=\"1834\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1848\"\u003eWinemaker:\u003c\/strong\u003e Joana Maçanita\u003c\/p\u003e\n\u003cp data-start=\"1867\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1884\"\u003eVinification:\u003c\/strong\u003e\u003cbr data-start=\"1884\" data-end=\"1887\"\u003eHand harvest\u003cbr data-start=\"1899\" data-end=\"1902\"\u003eTraditional crushing\u003cbr data-start=\"1922\" data-end=\"1925\"\u003eSpontaneous fermentation in stainless steel\u003cbr data-start=\"1968\" data-end=\"1971\"\u003e6 months aging in stainless steel\u003c\/p\u003e\n\u003cp data-start=\"2008\" data-end=\"2122\"\u003e\u003cstrong data-start=\"2008\" data-end=\"2020\"\u003eAlcohol:\u003c\/strong\u003e 12%\u003cbr data-start=\"2024\" data-end=\"2027\"\u003e\u003cstrong data-start=\"2027\" data-end=\"2046\"\u003eResidual sugar:\u003c\/strong\u003e 0.6 g\/L\u003cbr data-start=\"2054\" data-end=\"2057\"\u003e\u003cstrong data-start=\"2057\" data-end=\"2069\"\u003eBottled:\u003c\/strong\u003e 7,000 bottles (0.75 L)\u003cbr data-start=\"2092\" data-end=\"2095\"\u003e\u003cstrong data-start=\"2095\" data-end=\"2107\"\u003eRelease:\u003c\/strong\u003e January 2026\u003c\/p\u003e\n\u003cp data-start=\"2124\" data-end=\"2159\"\u003e\u003cstrong data-start=\"2124\" data-end=\"2148\"\u003eServing temperature:\u003c\/strong\u003e 14–16 °C\u003c\/p\u003e\n\u003ch3 data-start=\"2161\" data-end=\"2172\"\u003ePairing\u003c\/h3\u003e\n\u003cp data-start=\"2174\" data-end=\"2313\"\u003ePairs perfectly with grilled sardines, grilled fish, summer dishes, salads with goat cheese, small plates, and light Mediterranean cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Morgado do Quintão","offers":[{"title":"750 ml \/ Portugal \/ Algarve","offer_id":63159201104221,"sku":"MQT000824","price":16.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MorgadodoQuintaoClarete.png?v=1705338596"},{"product_id":"domaine-roland-lavantureux-chablis-vau-renard-2023","title":"Domaine Roland Lavantureux Chablis Vau Renard 2023","description":"\u003cp data-start=\"93\" data-end=\"150\"\u003e\u003cstrong data-start=\"93\" data-end=\"123\"\u003eDomaine Roland Lavantureux\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003e\u003cstrong data-start=\"126\" data-end=\"150\"\u003eChablis “Vau Renard”\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"152\" data-end=\"167\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"169\" data-end=\"531\"\u003eChablis “Vau Renard” brings together parcels from the Vau Renard valley, a natural corridor linking the villages of Lignorelles and Villy, in a relatively warm sector with south\/southeast exposure. This orientation gives the wine greater structure and roundness, highlighting fruit maturity and expressive intensity, while never losing Chablis’ classic identity.\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"813\"\u003eThe limestone subsoil lends precision and definition to the palate, ensuring a chiselled, dynamic finish that extends the wine and balances the generosity of the attack. A cuvée that combines maturity, freshness, and depth, conceived to gain complexity with a few years in bottle.\u003c\/p\u003e\n\u003ch3 data-start=\"815\" data-end=\"825\"\u003eRegion\u003c\/h3\u003e\n\u003cp data-start=\"827\" data-end=\"845\"\u003eBurgundy – Chablis\u003c\/p\u003e\n\u003ch3 data-start=\"847\" data-end=\"860\"\u003eVineyards\u003c\/h3\u003e\n\u003cp data-start=\"862\" data-end=\"1053\"\u003e\u003cstrong data-start=\"862\" data-end=\"873\"\u003eClimat:\u003c\/strong\u003e Vau Renard\u003cbr data-start=\"884\" data-end=\"887\"\u003e\u003cstrong data-start=\"887\" data-end=\"900\"\u003eLocation:\u003c\/strong\u003e Valley between Lignorelles and Villy\u003cbr data-start=\"937\" data-end=\"940\"\u003e\u003cstrong data-start=\"940\" data-end=\"955\"\u003eTotal area:\u003c\/strong\u003e 4.6 ha\u003cbr data-start=\"962\" data-end=\"965\"\u003e\u003cstrong data-start=\"965\" data-end=\"983\"\u003eVines planted:\u003c\/strong\u003e 1980s\u003cbr data-start=\"989\" data-end=\"992\"\u003e\u003cstrong data-start=\"992\" data-end=\"1004\"\u003ePruning:\u003c\/strong\u003e Double Guyot\u003cbr data-start=\"1017\" data-end=\"1020\"\u003e\u003cstrong data-start=\"1020\" data-end=\"1033\"\u003eExposure:\u003c\/strong\u003e South \/ Southeast\u003c\/p\u003e\n\u003ch3 data-start=\"1055\" data-end=\"1064\"\u003eSoils\u003c\/h3\u003e\n\u003cp data-start=\"1066\" data-end=\"1111\"\u003eLimestone (typical Chablisien clay-limestone)\u003c\/p\u003e\n\u003ch3 data-start=\"1113\" data-end=\"1130\"\u003eGrape Variety\u003c\/h3\u003e\n\u003cp data-start=\"1132\" data-end=\"1147\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003ch3 data-start=\"1149\" data-end=\"1175\"\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp data-start=\"1177\" data-end=\"1309\"\u003eAlcoholic fermentation in stainless steel tanks, with strict temperature control, aiming for maximum finesse and aromatic precision.\u003c\/p\u003e\n\u003cp data-start=\"1311\" data-end=\"1345\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1327\"\u003eTotal aging:\u003c\/strong\u003e 11 to 14 months\u003c\/p\u003e\n\u003cul data-start=\"1346\" data-end=\"1476\"\u003e\n\u003cli data-start=\"1346\" data-end=\"1412\"\u003e\n\u003cp data-start=\"1348\" data-end=\"1412\"\u003e75% in stainless steel, to preserve freshness and fruit purity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1413\" data-end=\"1476\"\u003e\n\u003cp data-start=\"1415\" data-end=\"1476\"\u003e25% in barrels of 2 to 7 wines, to add complexity and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1478\" data-end=\"1598\"\u003eThe final blend results from the balance between structure, freshness, and terroir expression.\u003cbr data-start=\"1572\" data-end=\"1575\"\u003eBottled at the domaine.\u003c\/p\u003e\n\u003ch3 data-start=\"1600\" data-end=\"1617\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1619\" data-end=\"1973\"\u003eOn the nose, it shows ripe character, despite an immediate sensation of freshness.\u003cbr data-start=\"1701\" data-end=\"1704\"\u003eOn the palate, the entry is smooth and enveloping, with ripe fruit filling the mouth. The relatively dense mid-palate quickly reveals the freshness typical of the appellation. The overall impression is generous and balanced, finishing with a dynamic, persistent finale.\u003c\/p\u003e\n\u003ch3 data-start=\"1975\" data-end=\"1994\"\u003eAging Potential\u003c\/h3\u003e\n\u003cp data-start=\"1996\" data-end=\"2078\"\u003eBest from around 3 years after harvest\u003cbr data-start=\"2034\" data-end=\"2037\"\u003eExcellent evolution between 3 and 8 years\u003c\/p\u003e\n\u003ch3 data-start=\"2080\" data-end=\"2092\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2094\" data-end=\"2227\"\u003eVery versatile at the table: grilled fish, seafood, light oven-baked dishes, classic French cuisine, or poultry with delicate sauces.\u003c\/p\u003e\n\u003cp data-start=\"2229\" data-end=\"2366\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIf you’d like, I can also adapt this into a shorter trade-facing technical sheet, a sommelier-style note, or an e-commerce–ready version.\u003c\/p\u003e","brand":"Domaine Roland Lavantureux","offers":[{"title":"France \/ Chablis \/ 750 ml","offer_id":63280450077021,"sku":"LAV000123","price":26.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineRolandLavantureuxChablisVauRenard2023.png?v=1770129954"},{"product_id":"domaine-morey-coffinet-chassagne-montrachet-les-chambres-2023","title":"Domaine Morey-Coffinet Chassagne-Montrachet Les Chambres 2023","description":"\u003cp data-start=\"93\" data-end=\"184\"\u003e\u003cstrong data-start=\"93\" data-end=\"184\"\u003eDomaine Morey-Coffinet Chassagne-Montrachet Les Chambres 2023 | Burgundy – Temple Wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"186\" data-end=\"201\"\u003eDescription\u003c\/h3\u003e\n\u003ch3 data-start=\"203\" data-end=\"229\"\u003eDomaine Morey-Coffinet\u003c\/h3\u003e\n\u003cp data-start=\"231\" data-end=\"752\"\u003eLocated in Chassagne-Montrachet, Domaine Morey-Coffinet is today an essential reference of the Côte de Beaune. Under the direction of Thibault Morey, the domaine follows a clear philosophy: placing terroir at the center, through demanding organic viticulture, practices inspired by biodynamics, and a minimal-intervention approach in the cellar. The wines stand out for their precision, the mineral expression of clay-limestone soils, and a remarkable capacity to evolve in bottle, revealing ever greater depth over time.\u003c\/p\u003e\n\u003ch3 data-start=\"754\" data-end=\"766\"\u003eThe Wine\u003c\/h3\u003e\n\u003cp data-start=\"768\" data-end=\"1052\"\u003eLes Chambres is a rare and discreet expression of Pinot Noir in Chassagne-Montrachet, sourced from a small parcel located on the plain. The clay–silt soils give the wine a more delicate profile, focused on fruit purity and an immediate reading of terroir, without excessive structure.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1446\"\u003eAt Domaine Morey-Coffinet, this cuvée is handled with the same rigor applied to the estate’s great white wines: certified organic viticulture, hand harvesting, and precise vinification designed to preserve freshness, balance, and varietal identity. Barrel aging, carefully calibrated in both volume and proportion of new oak, adds complexity without compromising the expression of Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1448\" data-end=\"1579\"\u003eThe result is an elegant red wine with a fine, gastronomic profile, faithful to the more subtle character of Chassagne’s red wines.\u003c\/p\u003e\n\u003ch3 data-start=\"1581\" data-end=\"1598\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1600\" data-end=\"1883\"\u003eAn expressive nose with notes of fresh cherry, raspberry, gentle spices, and a discreet earthy undertone. On the palate, it is fluid and balanced, with fine tannins, lively acidity, and a clean, precise finish. A wine that is approachable in its youth, yet with good aging potential.\u003c\/p\u003e\n\u003ch3 data-start=\"1885\" data-end=\"1917\"\u003eViticulture and Vinification\u003c\/h3\u003e\n\u003cp data-start=\"1919\" data-end=\"2181\"\u003e\u003cstrong data-start=\"1919\" data-end=\"1938\"\u003eIn the vineyard\u003c\/strong\u003e\u003cbr data-start=\"1938\" data-end=\"1941\"\u003e• Area: 0.25 ha\u003cbr data-start=\"1956\" data-end=\"1959\"\u003e• Exposure: flatland\u003cbr data-start=\"1979\" data-end=\"1982\"\u003e• Soils: clay and silt\u003cbr data-start=\"2004\" data-end=\"2007\"\u003e• Grape variety: Pinot Noir\u003cbr data-start=\"2034\" data-end=\"2037\"\u003e• Pruning system: Single Guyot\u003cbr data-start=\"2067\" data-end=\"2070\"\u003e• Farming: certified organic (FR-BIO-01)\u003cbr data-start=\"2110\" data-end=\"2113\"\u003e• Soil work: ploughing\u003cbr data-start=\"2135\" data-end=\"2138\"\u003e• Harvest: manual\u003cbr data-start=\"2155\" data-end=\"2158\"\u003e• Planting year: 1971\u003c\/p\u003e\n\u003cp data-start=\"2183\" data-end=\"2397\"\u003e\u003cstrong data-start=\"2183\" data-end=\"2200\"\u003eIn the cellar\u003c\/strong\u003e\u003cbr data-start=\"2200\" data-end=\"2203\"\u003e• Vinification and aging: 13 to 15 months in 228 L and 350 L barrels\u003cbr data-start=\"2271\" data-end=\"2274\"\u003e• New oak: 30 to 50%\u003cbr data-start=\"2294\" data-end=\"2297\"\u003e• Fining: none\u003cbr data-start=\"2311\" data-end=\"2314\"\u003e• Filtration: unfiltered\u003cbr data-start=\"2338\" data-end=\"2341\"\u003e• Closure: high-quality natural cork, aluminum capsule\u003c\/p\u003e\n\u003ch3 data-start=\"2399\" data-end=\"2411\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2413\" data-end=\"2557\"\u003eIdeal with white meats, roast poultry, mushroom dishes, vegetable-based cuisine, or soft cheeses. A versatile and highly gastronomic Pinot Noir.\u003c\/p\u003e\n\u003ch3 data-start=\"2559\" data-end=\"2578\"\u003eAging Potential\u003c\/h3\u003e\n\u003cp data-start=\"2580\" data-end=\"2642\"\u003eRecommended for drinking between 2 and 5 years after bottling.\u003c\/p\u003e","brand":"Domaine Morey-Coffinet","offers":[{"title":"750 ml \/ France \/ Bourgogne","offer_id":63324120449373,"sku":"DAR000623","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineMorey-CoffinetChassagne-MontrachetLesChambres2023.png?v=1770379860"},{"product_id":"domaine-gilbert-christine-felettig-beaune-1er-cru-les-champs-pimont-2023","title":"Domaine Gilbert \u0026 Christine Felettig Beaune 1er Cru “Les Champs-Pimont” 2023","description":"\u003cp data-start=\"93\" data-end=\"197\"\u003e\u003cstrong data-start=\"93\" data-end=\"197\"\u003eDomaine Gilbert \u0026amp; Christine Felettig Beaune 1er Cru Les Champs-Pimont 2023 | Burgundy – Temple Wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"199\" data-end=\"214\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"216\" data-end=\"602\"\u003eLes Champs-Pimont is a Beaune Premier Cru located immediately below the climat La Montée Rouge, in an area that benefits from excellent exposure and regular, even ripening of Pinot Noir. At Domaine Felettig, this cuvée has been produced since the 2018 vintage, sourced from a single, contiguous 0.54-hectare parcel, worked with rigor and sensitivity throughout the entire growing cycle.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"910\"\u003eModerate yields allow for grapes of great balance, preserving freshness, aromatic depth, and precise tannin definition. Vinification follows the house philosophy: minimal intervention, gentle extraction, and extended aging in carefully selected barrels, fully respecting the identity of the Beaune terroir.\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"1061\"\u003eThe result is a Premier Cru with a classic, elegant, and structured profile, combining precise fruit, fine texture, and excellent gastronomic appeal.\u003c\/p\u003e\n\u003ch3 data-start=\"1063\" data-end=\"1080\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1082\" data-end=\"1359\"\u003eAn expressive nose with notes of ripe cherry, raspberry, gentle spices, and a delicate earthy undertone. On the palate, it is balanced and enveloping, with polished tannins, well-integrated acidity, and a long, harmonious finish. A Beaune 1er Cru of great clarity and elegance.\u003c\/p\u003e\n\u003ch3 data-start=\"1361\" data-end=\"1393\"\u003eViticulture and Vinification\u003c\/h3\u003e\n\u003cp data-start=\"1395\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1414\"\u003eIn the vineyard\u003c\/strong\u003e\u003cbr data-start=\"1414\" data-end=\"1417\"\u003e• Area: 0.54 ha\u003cbr data-start=\"1432\" data-end=\"1435\"\u003e• Climat: Les Champs-Pimont (below La Montée Rouge)\u003cbr data-start=\"1486\" data-end=\"1489\"\u003e• Classification: Premier Cru\u003cbr data-start=\"1518\" data-end=\"1521\"\u003e• Grape variety: Pinot Noir\u003cbr data-start=\"1548\" data-end=\"1551\"\u003e• Farming: sustainable (“lutte raisonnée”)\u003cbr data-start=\"1593\" data-end=\"1596\"\u003e• Harvest: manual\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e• Average yield: approx. 35 hl\/ha\u003cbr data-start=\"1649\" data-end=\"1652\"\u003e• Annual production: approximately 2,500 bottles\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1704\" data-end=\"1721\"\u003eIn the cellar\u003c\/strong\u003e\u003cbr data-start=\"1721\" data-end=\"1724\"\u003e• Cold pre-fermentation maceration\u003cbr data-start=\"1758\" data-end=\"1761\"\u003e• Fermentation with strict temperature control\u003cbr data-start=\"1807\" data-end=\"1810\"\u003e• Gentle extraction through pump-overs and punch-downs\u003cbr data-start=\"1864\" data-end=\"1867\"\u003e• Aging: 14 to 18 months in barrel\u003cbr data-start=\"1901\" data-end=\"1904\"\u003e• New oak: approx. 50%, adjusted to the wine’s profile\u003cbr data-start=\"1958\" data-end=\"1961\"\u003e• Cooperages: François Frères, Remond, Rousseau\u003c\/p\u003e\n\u003ch3 data-start=\"2012\" data-end=\"2024\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2026\" data-end=\"2146\"\u003eIdeal with roasted meats, light game birds, mushroom dishes, classic Burgundian cuisine, or soft to medium-aged cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"2148\" data-end=\"2167\"\u003eAging Potential\u003c\/h3\u003e\n\u003cp data-start=\"2169\" data-end=\"2277\"\u003eCan be enjoyed young thanks to its natural elegance, but evolves very well in bottle over \u003cstrong data-start=\"2259\" data-end=\"2276\"\u003e8 to 12 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2279\" data-end=\"2415\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine Gilbert \u0026 Christine Felettig","offers":[{"title":"France \/ Bourgogne \/ 750 ml","offer_id":63325087072605,"sku":"FLT000523","price":68.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineGilbert_ChristineFelettigBeaune1erCru_LesChamps-Pimont_2023.png?v=1770384253"},{"product_id":"ramilo-nativas-tinto-2023","title":"Ramilo Nativas Tinto 2023","description":"\u003cp\u003eThe Ramilo family has been linked to Colares since the first half of the 19th century. Nuno and his brother Pedro, the 4th generation, were dissatisfied with the direction of this historic wine that\u0026nbsp;lost its luster in the last decades of the century.c.XX, decided to rehabilitate the family's two farms, one on sandy ground in Azenhas do Mar and the other on hard ground in the Lizandro River Valley. Together with winemaker Jorge Mota, they are rescuing the traditions and native grape varieties of this region, which is battered by the cold, salty winds of the ocean. How many great and famous wines in the world age like a Colares or taste like a Colares? And how many Colares like a Ramilo?\u003cbr\u003e\u003cbr\u003eWine:\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCastelão varietal. The grapes were hand-picked, carefully selected and destemmed. Fermentation took place in a limestone press, with foot treading. Indigenous yeasts. Less than 20 mg\/l of total SO2.\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wjpij8\" data-start=\"105\" data-end=\"138\"\u003e\u003cstrong data-start=\"109\" data-end=\"136\"\u003eRamilo Nativas Red 2023\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"139\" data-end=\"172\"\u003eLisboa Regional Wine – Portugal\u003c\/p\u003e\n\u003chr data-start=\"174\" data-end=\"177\"\u003e\n\u003ch3 data-section-id=\"1unab40\" data-start=\"179\" data-end=\"198\"\u003e\u003cstrong data-start=\"183\" data-end=\"198\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"200\" data-end=\"493\"\u003eAn Atlantic-driven Castelão, born from the limestone soils of Sintra and crafted using traditional methods. Pale in colour with a balsamic profile, it reveals elegance and freshness on the nose, with saline notes and a vibrant character reminiscent of the classic coastal reds of the region.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"671\"\u003eOn the palate, it is fluid and refined, with fine tannins and a refreshing finish that evokes the Atlantic in every sip. Perfect for lighter days or dishes inspired by the sea.\u003c\/p\u003e\n\u003chr data-start=\"673\" data-end=\"676\"\u003e\n\u003ch3 data-section-id=\"ynot2p\" data-start=\"678\" data-end=\"712\"\u003e\u003cstrong data-start=\"682\" data-end=\"712\"\u003eViticulture and Winemaking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"714\" data-end=\"767\"\u003e\u003cstrong data-start=\"714\" data-end=\"732\"\u003eGrape Variety:\u003c\/strong\u003e 100% Castelão (João de Santarém)\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"828\"\u003eHand-harvested with careful selection and fully destemmed\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"910\"\u003eTraditional fermentation in limestone lagares, with foot treading for one week\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"929\"\u003eNo added yeasts\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"951\"\u003eOrganic production\u003c\/p\u003e\n\u003chr data-start=\"953\" data-end=\"956\"\u003e\n\u003ch3 data-section-id=\"16ylvph\" data-start=\"958\" data-end=\"980\"\u003e\u003cstrong data-start=\"962\" data-end=\"980\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"982\" data-end=\"1110\"\u003eAlcohol: 12%\u003cbr data-start=\"994\" data-end=\"997\"\u003eResidual sugar: 0.0 g\/L\u003cbr data-start=\"1020\" data-end=\"1023\"\u003eTotal acidity: 5.7 g\/L\u003cbr data-start=\"1045\" data-end=\"1048\"\u003eVolatile acidity: 0.76 g\/L\u003cbr data-start=\"1074\" data-end=\"1077\"\u003epH: 3.61\u003cbr data-start=\"1085\" data-end=\"1088\"\u003eTotal SO₂: \u0026lt; 20 mg\/L\u003c\/p\u003e\n\u003chr data-start=\"1112\" data-end=\"1115\"\u003e\n\u003ch3 data-section-id=\"1857nbr\" data-start=\"1117\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1121\" data-end=\"1138\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1140\" data-end=\"1355\"\u003eLight and translucent in colour, with fresh balsamic aromas. On the palate, its elegance and salinity evoke the distinctive and original profile of Sintra’s Atlantic reds. A wine of great lightness and authenticity.\u003c\/p\u003e\n\u003chr data-start=\"1357\" data-end=\"1360\"\u003e\n\u003ch3 data-section-id=\"of0mdq\" data-start=\"1362\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1382\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1384\" data-end=\"1416\"\u003eIdeal on its own or paired with:\u003c\/p\u003e\n\u003cp data-start=\"1418\" data-end=\"1488\"\u003eLight pasta dishes\u003cbr data-start=\"1436\" data-end=\"1439\"\u003eOven-roasted fish\u003cbr data-start=\"1456\" data-end=\"1459\"\u003eFresh Mediterranean cuisine\u003c\/p\u003e\n\u003ch3 data-section-id=\"vqxqv1\" data-start=\"1572\" data-end=\"1598\"\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1599\" data-end=\"1792\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":63441569612125,"sku":"RAM000722","price":19.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloNativasTinto.png?v=1713358559"},{"product_id":"oddero-poderi-e-cantine-barolo-2022","title":"Oddero Poderi e Cantine Barolo 2022","description":"\u003ch3 data-section-id=\"j3yq9g\" data-start=\"120\" data-end=\"165\"\u003e\u003cstrong data-start=\"124\" data-end=\"163\"\u003eOddero Poderi e Cantine Barolo 2022\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"166\" data-end=\"197\"\u003eBarolo DOCG, Piedmont – Italy\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"216\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"1unab40\" data-start=\"218\" data-end=\"237\"\u003e\u003cstrong data-start=\"222\" data-end=\"237\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"239\" data-end=\"535\"\u003eA Barolo that honours the long-standing tradition of the Oddero family, one of the historic names of La Morra. Sourced from some of Piedmont’s most prestigious vineyards — Bricco Chiesa, Capalot and Bricco Fiasco — this wine stands as a true classic, combining depth, elegance and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"907\"\u003eIn the glass, it shows a bright garnet red colour. The nose reveals an unmistakable bouquet of truffle, liquorice, শুকered flowers and spice. On the palate, it is dry and powerful, with firm tannins and vibrant acidity that promises long ageing potential. A true “Barolo di tradizione”, the kind that might have charmed even Hemingway, as once suggested by Gianni Brera.\u003c\/p\u003e\n\u003cp data-start=\"909\" data-end=\"926\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"hcjnu6\" data-start=\"928\" data-end=\"941\"\u003e\u003cstrong data-start=\"932\" data-end=\"941\"\u003eScore\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"943\" data-end=\"1157\"\u003e\u003cstrong data-start=\"943\" data-end=\"972\"\u003e94 Points — Robert Parker\u003c\/strong\u003e\u003cbr data-start=\"972\" data-end=\"975\"\u003e\"For an entry-level Barolo, this is one of the best values available. It shows minerality, vibrant fruit, crushed rose and remarkable elegance. A great Barolo from the Oddero house.\"\u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1176\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"123o78n\" data-start=\"1178\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1209\"\u003eVinification and Ageing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1211\" data-end=\"1526\"\u003e• Grapes: 100% Nebbiolo\u003cbr data-start=\"1234\" data-end=\"1237\"\u003e• Hand-harvested with strict selection\u003cbr data-start=\"1275\" data-end=\"1278\"\u003e• Fermentation and maceration: 20 days in stainless steel at 28–29°C\u003cbr data-start=\"1346\" data-end=\"1349\"\u003e• Malolactic fermentation carried out separately by vineyard\u003cbr data-start=\"1409\" data-end=\"1412\"\u003e• Ageing: 30 months in large Slovenian and Austrian oak botti (40, 60 and 75 hl), followed by 6 months in bottle\u003c\/p\u003e\n\u003cp data-start=\"1528\" data-end=\"1545\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"pplnqg\" data-start=\"1547\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1551\" data-end=\"1570\"\u003eVineyard Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1572\" data-end=\"1732\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1610\"\u003eLa Morra — Bricco Chiesa \u0026amp; Capalot\u003c\/strong\u003e\u003cbr data-start=\"1610\" data-end=\"1613\"\u003e• Altitude: 200 m\u003cbr data-start=\"1630\" data-end=\"1633\"\u003e• Exposure: southeast\u003cbr data-start=\"1654\" data-end=\"1657\"\u003e• Soils: limestone and clay\u003cbr data-start=\"1684\" data-end=\"1687\"\u003e• Vine age: up to 60 years\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e• Area: 2.7 ha\u003c\/p\u003e\n\u003cp data-start=\"1734\" data-end=\"1896\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1774\"\u003eCastiglione Falletto — Bricco Fiasco\u003c\/strong\u003e\u003cbr data-start=\"1774\" data-end=\"1777\"\u003e• Altitude: 250 m\u003cbr data-start=\"1794\" data-end=\"1797\"\u003e• Exposure: southwest\u003cbr data-start=\"1818\" data-end=\"1821\"\u003e• Soils: limestone and clay\u003cbr data-start=\"1848\" data-end=\"1851\"\u003e• Vine age: up to 60 years\u003cbr data-start=\"1877\" data-end=\"1880\"\u003e• Area: 2.5 ha\u003c\/p\u003e\n\u003cp data-start=\"1898\" data-end=\"1957\"\u003eProduction: approx. 30,000 bottles\u003cbr data-start=\"1932\" data-end=\"1935\"\u003eHarvest: mid-October\u003c\/p\u003e\n\u003cp data-start=\"1959\" data-end=\"1976\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"1857nbr\" data-start=\"1978\" data-end=\"1999\"\u003e\u003cstrong data-start=\"1982\" data-end=\"1999\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2001\" data-end=\"2262\"\u003eColour: bright garnet red, evolving with age.\u003cbr data-start=\"2046\" data-end=\"2049\"\u003eAromas: intense and ethereal bouquet of truffle, liquorice, dried flowers and spice.\u003cbr data-start=\"2133\" data-end=\"2136\"\u003ePalate: dry, with significant tannins, imposing structure and great elegance.\u003cbr data-start=\"2213\" data-end=\"2216\"\u003eFinish: long, with freshness and minerality.\u003c\/p\u003e\n\u003ch3 data-section-id=\"vqxqv1\" data-start=\"2357\" data-end=\"2383\"\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2384\" data-end=\"2579\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":63631226503517,"sku":"ODD000122","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/OdderoBarolo.png?v=1709894599"},{"product_id":"cortes-de-cima-chamine-tinto-2021-magnum","title":"Cortes de Cima Chaminé Tinto 2021 Magnum","description":"\u003ch2 data-start=\"104\" data-end=\"148\"\u003e\u003cstrong data-start=\"111\" data-end=\"148\"\u003eCortes de Cima Chaminé Tinto 2021 - \u003cspan style=\"text-decoration: underline;\"\u003eMagnum\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003chr data-start=\"195\" data-end=\"198\"\u003e\n\u003ch2 data-start=\"200\" data-end=\"218\"\u003e\u003cstrong data-start=\"203\" data-end=\"218\"\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"220\" data-end=\"445\"\u003eThe second generation of a house classic. It expresses freshness and elegance, reflecting a renewed vision of the Alentejo. Produced through organic and regenerative farming practices, with minimal intervention in the winery.\u003c\/p\u003e\n\u003chr data-start=\"447\" data-end=\"450\"\u003e\n\u003ch2 data-start=\"452\" data-end=\"472\"\u003e\u003cstrong data-start=\"455\" data-end=\"472\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"474\" data-end=\"635\"\u003eIntense aromas of black cherry, dried rose petals, spices and Mediterranean herbs.\u003cbr data-start=\"556\" data-end=\"559\"\u003eOn the palate, it is juicy and vibrant, with elegant, well-balanced tannins.\u003c\/p\u003e\n\u003chr data-start=\"637\" data-end=\"640\"\u003e\n\u003ch2 data-start=\"642\" data-end=\"664\"\u003e\u003cstrong data-start=\"645\" data-end=\"664\"\u003eGrape Varieties\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"666\" data-end=\"722\"\u003eTouriga Franca, Syrah, Trincadeira and Alicante Bouschet\u003c\/p\u003e\n\u003chr data-start=\"724\" data-end=\"727\"\u003e\n\u003ch2 data-start=\"729\" data-end=\"741\"\u003e\u003cstrong data-start=\"732\" data-end=\"741\"\u003eSoils\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"743\" data-end=\"808\"\u003eClay-limestone, clay-granite and sandy loam with volcanic pebbles\u003c\/p\u003e\n\u003chr data-start=\"810\" data-end=\"813\"\u003e\n\u003ch2 data-start=\"815\" data-end=\"830\"\u003e\u003cstrong data-start=\"818\" data-end=\"830\"\u003eLocation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"832\" data-end=\"885\"\u003eCortes de Cima, Vidigueira and Vila Nova de Milfontes\u003c\/p\u003e\n\u003chr data-start=\"887\" data-end=\"890\"\u003e\n\u003ch2 data-start=\"892\" data-end=\"917\"\u003e\u003cstrong data-start=\"895\" data-end=\"917\"\u003eHarvest Conditions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"919\" data-end=\"1060\"\u003eA winter with good rainfall (555 mm), followed by mild spring and summer conditions, allowing for a balanced harvest with refreshing acidity.\u003c\/p\u003e\n\u003chr data-start=\"1062\" data-end=\"1065\"\u003e\n\u003ch2 data-start=\"1067\" data-end=\"1084\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1084\"\u003eWinemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1086\" data-end=\"1210\"\u003eNight-time manual harvest.\u003cbr data-start=\"1112\" data-end=\"1115\"\u003eSpontaneous fermentation with 30% whole cluster.\u003cbr data-start=\"1163\" data-end=\"1166\"\u003eTwo weeks of maceration with low extraction.\u003c\/p\u003e\n\u003chr data-start=\"1212\" data-end=\"1215\"\u003e\n\u003ch2 data-start=\"1217\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1230\"\u003eAgeing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1232\" data-end=\"1276\"\u003eUsed French oak barrels and stainless steel.\u003c\/p\u003e\n\u003chr data-start=\"1278\" data-end=\"1281\"\u003e\n\u003ch2 data-start=\"1283\" data-end=\"1297\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1297\"\u003eAlcohol\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1299\" data-end=\"1304\"\u003e13.5%\u003c\/p\u003e\n\u003chr data-start=\"1306\" data-end=\"1309\"\u003e\n\u003ch2 data-start=\"1311\" data-end=\"1326\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1326\"\u003eBottling\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1328\" data-end=\"1352\"\u003eSpring 2024, unfiltered.\u003c\/p\u003e\n\u003chr data-start=\"1354\" data-end=\"1357\"\u003e\n\u003ch2 data-start=\"1359\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1373\"\u003eFormats\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1375\" data-end=\"1398\"\u003e75 cl and 1.5 L bottles\u003c\/p\u003e\n\u003chr data-start=\"1400\" data-end=\"1403\"\u003e\n\u003ch2 data-start=\"1405\" data-end=\"1417\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1417\"\u003eScore\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1419\" data-end=\"1465\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1465\"\u003e16.5 pts – Julia Harding \/ Jancis Robinson\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1467\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1679\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"1500 ml \/ Portugal \/ Alentejo","offer_id":63907448095069,"sku":"CIM002321","price":58.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Chaminetinto2021.png?v=1763397865"},{"product_id":"antoine-lepetit-de-la-bigne-la-pierre-ronde-bourgogne-aligote-jeunes-vignes-2024","title":"Antoine Lepetit de la Bigne (La Pierre Ronde) Bourgogne Aligoté \"Jeunes Vignes\" 2024","description":"\u003cp data-start=\"0\" data-end=\"84\"\u003eAntoine Lepetit de la Bigne (La Pierre Ronde) Bourgogne Aligoté “Jeunes Vignes” 2024\u003c\/p\u003e\n\u003cp data-start=\"86\" data-end=\"103\"\u003eBurgundy – France\u003c\/p\u003e\n\u003cp data-start=\"105\" data-end=\"120\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"122\" data-end=\"134\"\u003eThe Producer\u003c\/p\u003e\n\u003cp data-start=\"136\" data-end=\"351\"\u003eAntoine Lepetit de la Bigne is one of the most compelling figures of Burgundy’s new generation. Trained as an agronomist and oenologist, he began his career outside the wine sector before following his true calling.\u003c\/p\u003e\n\u003cp data-start=\"353\" data-end=\"573\"\u003eHis path includes formative experiences with Olivier Humbrecht at Domaine Zind-Humbrecht, and eight years alongside Anne-Claude Leflaive at the prestigious Domaine Leflaive, where he deepened his approach to biodynamics.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"908\"\u003eIn 2021, he founded Domaine de la Pierre Ronde in Beaune, producing wines from grapes sourced from organic and biodynamic growers, often under his direct guidance. His philosophy emphasizes minimal intervention, moderate use of sulphur, and careful vinifications in foudre, barrel or amphora, always in service of terroir expression.\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"1158\"\u003eFrom Aligoté to the great crus of Meursault, his wines reveal precise ripeness and a profile that is both generous and vibrant. With recent vintages, the domaine is establishing itself as one of the most promising projects in contemporary Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"1160\" data-end=\"1175\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1185\"\u003eThe Wine\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1480\"\u003eThe Bourgogne Aligoté “Jeunes Vignes” 2024 comes from young vines, just 4 years old, marking only their second harvest. Located in the lower parts of Puligny-Montrachet, in the “Les Champs Pernot” parcel, these vines grow in silty-clay soils that bring a balance between freshness and texture.\u003c\/p\u003e\n\u003cp data-start=\"1482\" data-end=\"1632\"\u003eThis Aligoté stands out for its unconventional approach: part of the blend underwent 5 days of skin maceration, adding extra complexity and structure.\u003c\/p\u003e\n\u003cp data-start=\"1634\" data-end=\"1828\"\u003eIn the glass, it shows a medium lemon colour and an energetic, expressive profile. The nose reveals notes of peach and fresh apricot, layered over a more classical and vibrant Aligoté character.\u003c\/p\u003e\n\u003cp data-start=\"1830\" data-end=\"2087\"\u003eOn the palate, it is textural and precise, with notes of ripe lemon peel, good breadth, and lively acidity that supports the whole. The finish is long, fresh and engaging. An atypical yet deeply captivating Aligoté, combining energy with immediate pleasure.\u003c\/p\u003e\n\u003cp data-start=\"2089\" data-end=\"2104\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2106\" data-end=\"2129\"\u003eVinification and Ageing\u003c\/p\u003e\n\u003cp data-start=\"2131\" data-end=\"2145\"\u003eManual harvest\u003c\/p\u003e\n\u003cp data-start=\"2147\" data-end=\"2207\"\u003eFermentation with indigenous yeasts, without added sulphites\u003c\/p\u003e\n\u003cp data-start=\"2209\" data-end=\"2305\"\u003eVinification in foudre and amphora (with part of the blend undergoing 5 days of skin maceration)\u003c\/p\u003e\n\u003cp data-start=\"2307\" data-end=\"2333\"\u003eAgeing:\u003cbr\u003e9 months in foudre\u003c\/p\u003e\n\u003cp data-start=\"2335\" data-end=\"2383\"\u003e2 months in stainless steel after final blending\u003c\/p\u003e\n\u003cp data-start=\"2385\" data-end=\"2459\"\u003eBottled on a “Fruit” day (biodynamic calendar)\u003cbr data-start=\"2431\" data-end=\"2434\"\u003eUnfined, lightly filtered\u003c\/p\u003e\n\u003cp data-start=\"2461\" data-end=\"2476\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Antoine Lepetit de la Bigne","offers":[{"title":"750 ml \/ France \/ Bourgogne","offer_id":63939036381533,"sku":"ANT000124","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/AntoineLepetitdelaBigne_LaPierreRonde_BourgogneAligote_JeunesVignes_2023.png?v=1747661199"},{"product_id":"pormenor-branco-2024","title":"Pormenor Branco 2024","description":"\u003ch2 data-section-id=\"1j9iflw\" data-start=\"82\" data-end=\"105\"\u003ePORMENOR BRANCO 2024\u003c\/h2\u003e\n\u003chr data-start=\"107\" data-end=\"110\"\u003e\n\u003ch3 data-section-id=\"1aj3bse\" data-start=\"112\" data-end=\"124\"\u003ePRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"126\" data-end=\"141\"\u003ePormenor Vinhos\u003c\/p\u003e\n\u003cp data-start=\"143\" data-end=\"492\"\u003ePormenor Vinhos was founded in the Douro in 2013 by Pedro Coelho, with a philosophy rooted in detail and the pure expression of terroir. Working with high-altitude vineyards and embracing a minimal intervention approach, the project is defined by wines of freshness, precision and restraint, challenging the traditionally warmer style of the region.\u003c\/p\u003e\n\u003chr data-start=\"494\" data-end=\"497\"\u003e\n\u003ch3 data-section-id=\"1uhlqei\" data-start=\"499\" data-end=\"511\"\u003eTHE WINE\u003c\/h3\u003e\n\u003cp data-start=\"513\" data-end=\"839\"\u003ePormenor Branco 2024 presents a contemporary and precise interpretation of white Douro, clearly surpassing the notion of an entry-level wine. It is produced from old vines planted between 400 and 550 meters of altitude, on schist and mica-schist soils, and is a blend of Rabigato, Malvasia Fina, Gouveio and Códega do Larinho.\u003c\/p\u003e\n\u003cp data-start=\"841\" data-end=\"1222\"\u003eThe diversity of varieties, exposures and parcels results in a wine that balances volume and tension with notable precision. Whole-cluster pressing, followed by fermentation in stainless steel with indigenous yeasts, preserves aromatic purity and definition. Extended aging on fine lees in stainless steel contributes a subtle textural layer without compromising the wine’s energy.\u003c\/p\u003e\n\u003cp data-start=\"1224\" data-end=\"1495\"\u003eIn 2024, the profile remains aligned with the producer’s hallmark freshness and precision, with moderate ripeness and well-integrated acidity that structures the wine without austerity. Natural malolactic fermentation adds a touch of roundness while maintaining vibrancy.\u003c\/p\u003e\n\u003cp data-start=\"1497\" data-end=\"1760\"\u003eAromatically, it shows notes of white flowers, white-fleshed fruit and citrus, accompanied by a discreet mineral nuance. On the palate, it is particularly vibrant, with a tense, almost effervescent entry, leading to a long, dry finish marked by a stony sensation.\u003c\/p\u003e\n\u003cp data-start=\"1762\" data-end=\"1928\"\u003eA highly versatile gastronomic white, where freshness and precision define the style, confirming Pormenor’s ambition to elevate the level of entry wines in the Douro.\u003c\/p\u003e\n\u003chr data-start=\"1930\" data-end=\"1933\"\u003e\n\u003ch3 data-section-id=\"185pa0e\" data-start=\"1935\" data-end=\"1951\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp data-start=\"1953\" data-end=\"2185\"\u003eIdeal for fresh and textural dishes such as grilled fish, seafood, composed salads or Mediterranean vegetable-based cuisine. It also pairs well with Asian-inspired dishes, where its acidity and lightness balance intensity and spice.\u003c\/p\u003e\n\u003chr data-start=\"2187\" data-end=\"2190\"\u003e\n\u003ch3 data-section-id=\"1wtmpjx\" data-start=\"2261\" data-end=\"2283\"\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2285\" data-end=\"2427\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pormenor","offers":[{"title":"750 ml \/ Portugal \/ Douro","offer_id":64014836662621,"sku":"POR000124","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PormenorBranco2024.png?v=1774720099"},{"product_id":"pormenor-tinto-2021","title":"Pormenor Tinto 2021","description":"\u003ch2 data-section-id=\"rlhxiy\" data-start=\"105\" data-end=\"127\"\u003ePORMENOR TINTO 2021\u003c\/h2\u003e\n\u003chr data-start=\"129\" data-end=\"132\"\u003e\n\u003ch3 data-section-id=\"1aj3bse\" data-start=\"134\" data-end=\"146\"\u003ePRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"148\" data-end=\"163\"\u003ePormenor Vinhos\u003c\/p\u003e\n\u003cp data-start=\"165\" data-end=\"514\"\u003ePormenor Vinhos was founded in the Douro in 2013 by Pedro Coelho, with a philosophy rooted in detail and the pure expression of terroir. Working with high-altitude vineyards and embracing a minimal intervention approach, the project is defined by wines of freshness, precision and restraint, challenging the traditionally warmer style of the region.\u003c\/p\u003e\n\u003chr data-start=\"516\" data-end=\"519\"\u003e\n\u003ch3 data-section-id=\"1uhlqei\" data-start=\"521\" data-end=\"533\"\u003eTHE WINE\u003c\/h3\u003e\n\u003cp data-start=\"535\" data-end=\"711\"\u003ePormenor Tinto 2021 marks a turning point in the producer’s approach to red wines, reflecting a clearer stylistic direction and a significant technical evolution in the cellar.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"1064\"\u003eSourced predominantly from vineyards planted on blue schist soils, where ripening can occur quickly, this wine seeks to balance the naturally solar character of the Douro with a fresher, more precise expression. The 2021 vintage offers a more refined interpretation of this balance, with better-controlled ripeness and improved structural integration.\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1343\"\u003eFermentation takes place in stainless steel, followed by an extended aging period that, in this vintage, transitions to large-format oak vats of around 8,000 liters. This shift is key to the wine’s style: less oak imprint, greater purity of fruit and a more integrated texture.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1598\"\u003eThe result is a restrained yet deeply structured red. The nose reveals notes of dark and blue fruit, alongside mineral and earthy nuances. On the palate, it shows firm yet fine tannins, with a structure driven more by soil and origin than by extraction.\u003c\/p\u003e\n\u003cp data-start=\"1600\" data-end=\"1862\"\u003eBalanced acidity and moderate alcohol contribute to a precise, food-oriented profile, where tension prevails over volume. This is a wine with grip, one that calls for food and benefits from time, expressing itself more through structure than aromatic exuberance.\u003c\/p\u003e\n\u003cp data-start=\"1864\" data-end=\"2015\"\u003eA red that clearly defines the direction of the project: less intervention, more transparency and a more elegant, vertical interpretation of the Douro.\u003c\/p\u003e\n\u003chr data-start=\"2017\" data-end=\"2020\"\u003e\n\u003ch3 data-section-id=\"185pa0e\" data-start=\"2022\" data-end=\"2038\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp data-start=\"2040\" data-end=\"2238\"\u003eIdeal for structured dishes such as roasted meats, game or traditional Portuguese cuisine. Its firm yet refined tannins also pair well with dishes featuring moderate fat and slow cooking techniques.\u003c\/p\u003e\n\u003chr data-start=\"2240\" data-end=\"2243\"\u003e\n\u003cp data-start=\"2337\" data-end=\"2495\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Pormenor","offers":[{"title":"750 ml \/ Portugal \/ Douro","offer_id":64014987526493,"sku":"POR001221","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PormenorTinto2021.png?v=1774720185"},{"product_id":"susana-esteban-procura-tinto-2020","title":"Susana Esteban Procura Tinto 2020","description":"\u003ch1 data-start=\"159\" data-end=\"198\"\u003e\u003cstrong data-start=\"161\" data-end=\"198\"\u003eSusana Esteban Procura Tinto 2020\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"200\" data-end=\"443\"\u003e\u003cstrong data-start=\"200\" data-end=\"213\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"228\" data-end=\"231\"\u003e\u003cstrong data-start=\"231\" data-end=\"242\"\u003eRegion:\u003c\/strong\u003e Vinho Regional Alentejano (Serra de São Mamede)\u003cbr data-start=\"290\" data-end=\"293\"\u003e\u003cstrong data-start=\"293\" data-end=\"304\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"311\" data-end=\"314\"\u003e\u003cstrong data-start=\"314\" data-end=\"326\"\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003cbr data-start=\"367\" data-end=\"370\"\u003e\u003cstrong data-start=\"370\" data-end=\"391\"\u003eTotal production:\u003c\/strong\u003e 3,889 bottles\u003cbr data-start=\"405\" data-end=\"408\"\u003e\u003cstrong data-start=\"408\" data-end=\"422\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"445\" data-end=\"448\"\u003e\n\u003ch2 data-start=\"450\" data-end=\"476\"\u003e\u003cstrong data-start=\"453\" data-end=\"476\"\u003eOrigin \u0026amp; Philosophy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"478\" data-end=\"987\"\u003eProcura Tinto 2020 is the result of Susana Esteban’s meticulous work in identifying and restoring very old vineyards in the Serra de São Mamede (her “Procura”), at 700 metres of altitude. The wine combines grapes from these old mixed plantings with fruit from a dry-farmed Alicante Bouschet vineyard of extremely low yields. After no wine was produced in 2018, the 2019 vintage emerges with remarkable concentration and structure, while retaining the elegance and precision that define Susana Esteban’s style.\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1173\"\u003eEach component of the blend fermented and aged separately, with particular focus on the careful ripening of Alicante Bouschet — harvested at the ideal moment to avoid any herbal notes.\u003c\/p\u003e\n\u003chr data-start=\"1175\" data-end=\"1178\"\u003e\n\u003ch2 data-start=\"1180\" data-end=\"1211\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1211\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1213\" data-end=\"1363\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1227\"\u003eVarieties:\u003c\/strong\u003e Blend of two vineyards:\u003cbr data-start=\"1251\" data-end=\"1254\"\u003e• One with traditional Serra de São Mamede varieties\u003cbr data-start=\"1306\" data-end=\"1309\"\u003e• Another of dry-farmed, low-yield Alicante Bouschet\u003c\/p\u003e\n\u003cp data-start=\"1365\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1377\"\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg crates, with strict sorting at the winery\u003cbr data-start=\"1436\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1450\"\u003eAgeing:\u003c\/strong\u003e 24 months in used French oak barrels (no heavy toast)\u003cbr data-start=\"1504\" data-end=\"1507\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"1538\" data-end=\"1541\"\u003e\n\u003ch2 data-start=\"1543\" data-end=\"1571\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1571\"\u003eAnalytical Parameters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1573\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1585\"\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1612\"\u003eTotal acidity:\u003c\/strong\u003e 5.0 g\/L\u003cbr data-start=\"1620\" data-end=\"1623\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1630\"\u003epH:\u003c\/strong\u003e 3.84\u003c\/p\u003e\n\u003chr data-start=\"1639\" data-end=\"1642\"\u003e\n\u003ch2 data-start=\"1644\" data-end=\"1663\"\u003e\u003cstrong data-start=\"1647\" data-end=\"1663\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1665\" data-end=\"2008\"\u003eDeep, opaque colour indicating high concentration. The nose reveals ripe black fruit, tobacco, dried herbs and pronounced granitic minerality. The palate is powerful and structured, with firm yet enveloping tannins, good acidity and a long, persistent finish. A red wine that benefits from time or robust dishes to fully express its potential.\u003c\/p\u003e\n\u003chr data-start=\"2010\" data-end=\"2013\"\u003e\n\u003ch2 data-start=\"2015\" data-end=\"2046\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2046\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2048\" data-end=\"2148\"\u003eThis intense, mature Alentejo red pairs beautifully with dishes of deep and robust flavour, such as:\u003c\/p\u003e\n\u003cp data-start=\"2150\" data-end=\"2279\"\u003e• Roast kid or lamb with herbs\u003cbr data-start=\"2180\" data-end=\"2183\"\u003e• Aged or charcoal-grilled meats\u003cbr data-start=\"2215\" data-end=\"2218\"\u003e• Wild boar ragout or game dishes\u003cbr data-start=\"2251\" data-end=\"2254\"\u003e• Strong, cured cheeses\u003c\/p\u003e\n\u003cp data-start=\"2281\" data-end=\"2314\"\u003e\u003cstrong data-start=\"2281\" data-end=\"2305\"\u003eServing temperature:\u003c\/strong\u003e 16–18 ºC\u003c\/p\u003e\n\u003chr data-start=\"2316\" data-end=\"2319\"\u003e\n\u003ch1 data-start=\"2321\" data-end=\"2352\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":64196172153181,"sku":"SUS001220","price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanProcuraTinto.png?v=1759487537"},{"product_id":"domaine-buronfosse-belemnites-cotes-du-jura-2023","title":"Domaine Buronfosse 'Belemnites' Côtes du Jura 2023","description":"\u003cp data-start=\"17\" data-end=\"478\"\u003e\u003cstrong data-start=\"17\" data-end=\"69\"\u003eDomaine Buronfosse Belemnites 2023 Côtes du Jura\u003c\/strong\u003e is a vibrant and terroir-driven Jura white wine produced by \u003cstrong data-start=\"130\" data-end=\"166\"\u003ePeggy and Jean-Pascal Buronfosse\u003c\/strong\u003e, one of the most respected names in contemporary Jura winemaking. Renowned for their commitment to organic farming and minimal-intervention cellar practices, the Buronfosses craft wines of exceptional purity, energy and precision, demonstrating how natural winemaking can achieve remarkable clarity and balance.\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"880\"\u003eLocated in the heart of the Jura, Domaine Buronfosse has become a benchmark for a new generation of producers who prioritise authenticity without compromising precision. Their wines are celebrated for their freshness, transparency and ability to express the region's unique geological identity while avoiding the oxidative excesses sometimes associated with less rigorous low-intervention approaches.\u003c\/p\u003e\n\u003cp data-start=\"882\" data-end=\"1258\"\u003e\u003cstrong data-start=\"882\" data-end=\"901\"\u003eBelemnites 2023\u003c\/strong\u003e is a blend of \u003cstrong data-start=\"916\" data-end=\"943\"\u003eSavagnin and Chardonnay\u003c\/strong\u003e sourced from two distinct vineyard parcels. Its name references the ancient marine fossils found throughout the vineyards, echoing the geological heritage celebrated in the domaine's renowned Ammonites cuvée. These fossil-rich soils contribute to the wine's distinctive mineral character and strong sense of place.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1557\"\u003eThe aromatic profile is refined and expressive, revealing delicate floral notes, fresh white fruits, dried herbs and subtle mineral nuances. On the palate, the wine strikes a compelling balance between accessibility and tension, combining vibrant acidity with a fine texture and impressive energy.\u003c\/p\u003e\n\u003cp data-start=\"1559\" data-end=\"1900\"\u003eDespite its natural winemaking approach, the wine displays remarkable precision and aromatic purity, free from the deviations or excessive rusticity sometimes encountered in low-intervention wines. Instead, it offers a clean, focused and highly drinkable expression of Jura terroir, marked by freshness, vitality and gastronomic versatility.\u003c\/p\u003e\n\u003cp data-start=\"1902\" data-end=\"2120\"\u003eProduced without fining, filtration or significant additions of sulphur, \u003cstrong data-start=\"1975\" data-end=\"2013\"\u003eDomaine Buronfosse Belemnites 2023\u003c\/strong\u003e remains a vivid and authentic reflection of both its vineyard origins and the philosophy of its producers.\u003c\/p\u003e\n\u003cp data-start=\"2122\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2122\" data-end=\"2138\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2371\"\u003eExcellent with mountain cuisine, grilled fish, roast poultry, mushroom dishes, Comté cheese, seasonal vegetable-focused cooking and delicate Japanese cuisine. 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A dry, very fresh white with expressive salinity and a persistent finish – perfect for hot days and light meals.\u003c\/p\u003e\n\u003chr data-end=\"653\" data-start=\"650\"\u003e\n\u003cp data-end=\"1011\" data-start=\"655\"\u003e\u003cstrong data-end=\"685\" data-start=\"655\"\u003eViticulture and Winemaking\u003c\/strong\u003e\u003cbr data-end=\"688\" data-start=\"685\"\u003e• Production method: Organic\u003cbr data-end=\"719\" data-start=\"716\"\u003e• Grape varieties: 50% Vital, 30% Arinto, 20% Malvasia\u003cbr data-end=\"776\" data-start=\"773\"\u003e• Soil: Coastal vineyards in Lisbon\u003cbr data-end=\"814\" data-start=\"811\"\u003e• Harvest: Hand-picked, in the cool part of the day\u003cbr data-end=\"868\" data-start=\"865\"\u003e• Fermentation: Spontaneous, with 24-hour skin contact\u003cbr data-end=\"925\" data-start=\"922\"\u003e• Aging: Stainless steel, until bottling\u003cbr data-end=\"968\" data-start=\"965\"\u003e• Total SO2: \u0026lt;20 mg\/L\u003cbr data-end=\"992\" data-start=\"989\"\u003e• Free SO2: 35 mg\/L\u003c\/p\u003e\n\u003chr data-end=\"1016\" data-start=\"1013\"\u003e\n\u003cp data-end=\"1207\" data-start=\"1018\"\u003e\u003cstrong data-end=\"1035\" data-start=\"1018\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1038\" data-start=\"1035\"\u003eFresh and mineral aromas, with a surprising mouthfeel marked by tension and salinity. Vibrant structure and elegant texture. A classic white with a contemporary profile.\u003c\/p\u003e\n\u003chr data-end=\"1212\" data-start=\"1209\"\u003e\n\u003cp data-end=\"1346\" data-start=\"1214\"\u003e\u003cstrong data-end=\"1230\" data-start=\"1214\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"1233\" data-start=\"1230\"\u003eIdeal with all types of fish and seafood dishes. Pairs especially well with baked fish or more intense shellfish.\u003c\/p\u003e\n\u003chr data-end=\"1351\" data-start=\"1348\"\u003e\n\u003cp data-end=\"1516\" data-start=\"1353\"\u003e\u003cstrong data-end=\"1371\" data-start=\"1353\"\u003eTechnical Data\u003c\/strong\u003e\u003cbr data-end=\"1374\" data-start=\"1371\"\u003e• Alcohol content: 12.5%\u003cbr data-end=\"1401\" data-start=\"1398\"\u003e• Residual sugar: 0 g\/L\u003cbr data-end=\"1427\" data-start=\"1424\"\u003e• Total acidity: 5.83 g\/L\u003cbr data-end=\"1455\" data-start=\"1452\"\u003e• Volatile acidity: 0.8 g\/L\u003cbr data-end=\"1485\" data-start=\"1482\"\u003e• pH: 3.40\u003cbr data-end=\"1498\" data-start=\"1495\"\u003e• Bottling: 0.75 L\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":64744789442909,"sku":"RAM000225","price":19.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloNativasBranco2024.png?v=1750486552"},{"product_id":"le-ragnaie-troncone-rosso-di-toscana-igt-2024","title":"Le Ragnaie 'Troncone' Rosso di Toscana IGT 2024","description":"\u003cdiv class=\"page\" title=\"Page 10\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"17\" data-end=\"417\"\u003e\u003cstrong data-start=\"17\" data-end=\"63\"\u003eLe Ragnaie Troncone Rosso Toscana IGT 2024\u003c\/strong\u003e is a vibrant and approachable expression of Sangiovese crafted by \u003cstrong data-start=\"130\" data-end=\"152\"\u003eRiccardo Campinoti\u003c\/strong\u003e, one of Montalcino's most respected producers. While designed for earlier enjoyment than the estate's Brunello wines, Troncone fully reflects the elegance, precision and terroir-focused philosophy that have made Le Ragnaie a benchmark for contemporary Tuscan wine.\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"778\"\u003eLe Ragnaie has earned international acclaim through its commitment to high-altitude vineyards, traditional winemaking and transparent expressions of Sangiovese. The estate's wines are celebrated for their aromatic finesse, refined tannins and remarkable freshness, offering a distinctive and classical interpretation of Tuscany's most important grape variety.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1097\"\u003eThe name \u003cstrong data-start=\"789\" data-end=\"803\"\u003e\"Troncone\"\u003c\/strong\u003e was the nickname of Riccardo Campinoti's grandfather, reflecting the wine's authentic, convivial and deeply Tuscan character. Produced from younger Sangiovese vines located in the \u003cstrong data-start=\"984\" data-end=\"992\"\u003eLago\u003c\/strong\u003e and \u003cstrong data-start=\"997\" data-end=\"1006\"\u003eFonte\u003c\/strong\u003e vineyards, it combines accessibility with the precision and purity that define the estate.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1439\"\u003eFermentation takes place spontaneously with indigenous yeasts in cement tanks, followed by approximately \u003cstrong data-start=\"1204\" data-end=\"1234\"\u003e15 days of skin maceration\u003c\/strong\u003e. The wine is then aged for \u003cstrong data-start=\"1262\" data-end=\"1339\"\u003e12 months in large Slavonian oak botti ranging from 25 to 100 hectolitres\u003c\/strong\u003e, preserving freshness, fruit purity and varietal expression while avoiding excessive oak influence.\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1793\"\u003eThe nose is expressive and inviting, revealing aromas of wild strawberry, red cherry, dried rose petals, soft leather and Mediterranean herbs. Subtle mineral notes add complexity and lift. On the palate, the wine is energetic, focused and highly drinkable, with vibrant acidity, silky tannins and a refreshing saline finish that encourages another sip.\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"1930\"\u003eAwarded \u003cstrong data-start=\"1803\" data-end=\"1826\"\u003e91 points by Vinous\u003c\/strong\u003e, critic Eric Guido highlighted its pure red fruit character, mineral nuances and fresh, savoury finish.\u003c\/p\u003e\n\u003cp data-start=\"1932\" data-end=\"2115\"\u003e\u003cstrong data-start=\"1932\" data-end=\"1960\"\u003eLe Ragnaie Troncone 2024\u003c\/strong\u003e is an excellent introduction to the estate's style and one of the most compelling value wines in Tuscany for lovers of elegant, terroir-driven Sangiovese.\u003c\/p\u003e\n\u003cp data-start=\"2117\" data-end=\"2133\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2133\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2135\" data-end=\"2360\"\u003ePerfect with traditional pasta dishes and ragù, artisanal pizza, Italian charcuterie, roast chicken, grilled meats and young Pecorino cheese. Its freshness and versatility make it a natural companion to simple Tuscan cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"Italy \/ Tuscany \/ 750 ml","offer_id":64798405427549,"sku":"RAG000224","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LeRagnaie_Troncone.png?v=1709041365"},{"product_id":"le-ragnaie-rosso-di-montalcino-2022","title":"Le Ragnaie Rosso di Montalcino 2022","description":"\u003cdiv class=\"page\" title=\"Page 10\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"17\" data-end=\"364\"\u003e\u003cstrong data-start=\"17\" data-end=\"56\"\u003eLe Ragnaie Rosso di Montalcino 2022\u003c\/strong\u003e is a compelling expression of Sangiovese from one of Montalcino's most respected estates. Crafted by \u003cstrong data-start=\"158\" data-end=\"180\"\u003eRiccardo Campinoti\u003c\/strong\u003e, Le Ragnaie has become internationally recognised for producing wines of remarkable elegance, transparency and terroir expression, focusing on freshness and finesse rather than power.\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"739\"\u003eLocated across some of the highest and most distinctive vineyard sites in Montalcino, Le Ragnaie follows a rigorous philosophy based on low yields, organic farming, spontaneous fermentations and long ageing in traditional large oak casks. Even the estate's Rosso di Montalcino is produced with the same meticulous attention and seriousness as its celebrated Brunello wines.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"1143\"\u003eThe \u003cstrong data-start=\"745\" data-end=\"773\"\u003eRosso di Montalcino 2022\u003c\/strong\u003e is sourced from carefully selected vineyards in both \u003cstrong data-start=\"827\" data-end=\"841\"\u003eLe Ragnaie\u003c\/strong\u003e and \u003cstrong data-start=\"846\" data-end=\"872\"\u003eCastelnuovo dell'Abate\u003c\/strong\u003e, bringing together complementary expressions of Montalcino's diverse terroirs. Although classified as Rosso di Montalcino DOC, the wine is aged for an impressive \u003cstrong data-start=\"1035\" data-end=\"1077\"\u003e24 months in large Slavonian oak botti\u003c\/strong\u003e, a practice more commonly associated with Brunello di Montalcino.\u003c\/p\u003e\n\u003cp data-start=\"1145\" data-end=\"1574\"\u003eDespite the warm and dry conditions of the 2022 vintage, Le Ragnaie succeeded in crafting a wine of exceptional balance and freshness. The nose reveals aromas of blackberry, black cherry, Mediterranean herbs, pine forest, dry earth and subtle hints of cured meat. On the palate, it is silky and refined, combining precise red fruit, vibrant acidity and a distinctive mineral character that provides energy and tension throughout.\u003c\/p\u003e\n\u003cp data-start=\"1576\" data-end=\"1902\"\u003eThe finish is long, savoury and saline, demonstrating Le Ragnaie's remarkable ability to preserve elegance and freshness even in warmer vintages. It is a Rosso di Montalcino of unusual depth and complexity, offering immediate pleasure while retaining the structure and sophistication associated with the estate's finest wines.\u003c\/p\u003e\n\u003cp data-start=\"1904\" data-end=\"2094\"\u003eAwarded \u003cstrong data-start=\"1912\" data-end=\"1935\"\u003e93 points by Vinous\u003c\/strong\u003e, the wine was praised for its balance, freshness and mineral precision, confirming its status as one of the standout Rosso di Montalcino wines of the vintage.\u003c\/p\u003e\n\u003cp data-start=\"2096\" data-end=\"2112\"\u003e\u003cstrong data-start=\"2096\" data-end=\"2112\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2114\" data-end=\"2351\"\u003eAn excellent match for pasta with traditional Tuscan ragù, artisanal pizza, grilled meats, roast chicken, wild boar dishes and aged cheeses such as Pecorino Toscano. Its freshness and structure also make it highly versatile at the table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"Italy \/ Tuscany \/ 750 ml","offer_id":64798618255709,"sku":"RAG000722","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LeRagnaieRossodiMontalcino2019.png?v=1709041917"},{"product_id":"temple-talks-01-vinhos-do-granito-temple-wines","title":"Temple Talks: Granite Wines Masterclass in Lisbon","description":"\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003ch2\u003eTemple Talks: Granite Wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eExtremely limited seats. This session will not be repeated.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e €95 per person\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImmediate payment required. No reservations accepted.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFood is not included in the tasting.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Temple Talks\u003c\/h3\u003e\n\u003cp\u003eTemple Talks is a series of private gatherings where wine serves as the starting point for a deeper conversation.\u003c\/p\u003e\n\u003cp\u003eThis is not a traditional wine tasting, nor a formal presentation. It is an intimate setting designed for a small group, where we open exceptional bottles and explore, with time and attention, everything that lies behind each wine.\u003c\/p\u003e\n\u003cp\u003eOrigin, geology, vineyard decisions, cellar practices, historical context and critical interpretation.\u003c\/p\u003e\n\u003cp\u003eHere, wine is not simply tasted. It is understood.\u003c\/p\u003e\n\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eA selection of outstanding wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGuided session led by Guilherme Corrêa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmall group experience (maximum 13 participants)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately 2 hours in duration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Us\u003c\/h3\u003e\n\u003cp\u003eOver the past decades, our work has been built upon close relationships with producers and a constant search for wines with identity.\u003c\/p\u003e\n\u003cp\u003eWe regularly visit regions such as Burgundy, Piedmont, Jura, Champagne and many of Portugal's most important wine regions, working closely with producers who are helping define contemporary wine culture. More than selecting wines, we seek to understand the decisions behind every bottle: soil, climate, harvest timing, extraction methods and the role of oak.\u003c\/p\u003e\n\u003cp\u003eWe taste hundreds of wines every year under a rigorous selection process and a clear editorial vision. Not every wine we encounter becomes part of our portfolio. It is precisely this process of comparison, analysis and reflection that we bring to these sessions.\u003c\/p\u003e\n\u003cp\u003eTemple Talks is a natural extension of that journey. A space where we share not only wines, but also context, references, questions and accumulated experience.\u003c\/p\u003e\n\u003ch2\u003eSession Theme\u003c\/h2\u003e\n\u003ch3\u003eGranite Wines\u003c\/h3\u003e\n\u003cp\u003eOur fascination with granite-grown wines began long before this session was conceived.\u003c\/p\u003e\n\u003cp\u003eOver the years, some of the most exciting wines we have ever tasted have come from granite terroirs: from Dão to Galicia, from Beaujolais to the Northern Rhône, and of course, Gredos.\u003c\/p\u003e\n\u003cp\u003eHowever, it was alongside \u003cstrong\u003ePedro Parra\u003c\/strong\u003e, widely regarded as the world's leading terroir expert, during our time working together at Domínio do Açor and Cortes de Cima, that we truly began to understand the depth and qualitative potential of granite soils. Through vineyard walks, soil pits and countless conversations about geology, we confirmed why granite deserves its place among the world's great wine-growing soils.\u003c\/p\u003e\n\u003cp\u003eFor decades, limestone naturally occupied a central place in discussions about the world's greatest wines. And rightly so. Yet granite, when combined with the right climate, exposure, altitude and degree of soil weathering (Pedro Parra's famous \u003cem\u003ealterites\u003c\/em\u003e), can produce wines of extraordinary elegance, energy, precision and ageing potential, capable of standing alongside the finest limestone-grown wines.\u003c\/p\u003e\n\u003cp\u003eIn this second edition of Temple Talks, we will explore different interpretations of this fascinating terroir through producers and regions where granite plays a defining role.\u003c\/p\u003e\n\u003cp\u003eRather than comparing regions or grape varieties, our objective is to understand how a shared geological origin can give rise to some of the most profound, elegant and emotionally compelling wines in the world.\u003c\/p\u003e\n\u003ch3\u003eWines\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTo Be Announced\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003ePractical Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e July 2nd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 7:00 PM - 9:00 PM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVenue:\u003c\/strong\u003e Filtrô – Creative Lab\u003c\/p\u003e\n\u003cp\u003eRua das Trinas 102\u003c\/p\u003e\n\u003cp\u003e1200-860 Lisbon, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e Maximum 13 participants\u003c\/p\u003e\n\u003cp\u003ePurchasing a ticket guarantees participation. Reservations are not accepted.\u003c\/p\u003e\n\u003ch3\u003eCancellation Policy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCancellations up to 5 days before the event: the amount paid will be converted into Temple Wines store credit, valid for 60 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCancellations after this period are not eligible for refunds or credit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTickets may be transferred to another person with prior notice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Temple Wines","offers":[{"title":"Default Title","offer_id":64801935229277,"sku":"EVE03","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/TEMPLETALKSVinhosdoGranito.png?v=1780212528"},{"product_id":"susana-esteban-aventura-branco-2025","title":"Susana Esteban Aventura Branco 2025","description":"\u003ch1 data-start=\"216\" data-end=\"257\"\u003e\u003cstrong data-start=\"218\" data-end=\"257\"\u003eSusana Esteban Aventura Branco 2025\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"259\" data-end=\"432\"\u003e\u003cstrong data-start=\"259\" data-end=\"272\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"287\" data-end=\"290\"\u003e\u003cstrong data-start=\"290\" data-end=\"301\"\u003eRegion:\u003c\/strong\u003e Alentejo, Portugal\u003cbr data-start=\"320\" data-end=\"323\"\u003e\u003cstrong data-start=\"323\" data-end=\"342\"\u003eClassification:\u003c\/strong\u003e Vinho Regional Alentejano\u003cbr data-start=\"368\" data-end=\"371\"\u003e\u003cstrong data-start=\"371\" data-end=\"383\"\u003eVintage:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e2025\u003cbr data-start=\"388\" data-end=\"391\"\u003e\u003cstrong data-start=\"391\" data-end=\"402\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"409\" data-end=\"412\"\u003e\u003cstrong data-start=\"412\" data-end=\"424\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003chr data-start=\"434\" data-end=\"437\"\u003e\n\u003ch2 data-start=\"439\" data-end=\"467\"\u003e\u003cstrong data-start=\"442\" data-end=\"467\"\u003eViticulture \u0026amp; Terroir\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"469\" data-end=\"815\"\u003eThe grapes for Aventura Branco \u003cmeta charset=\"utf-8\"\u003e2025 come from old vineyards in the Serra de São Mamede, planted on the region’s poor granite soils in the Alto Alentejo. These vineyards sit at around 650 metres of altitude, an area marked by cool nights and slow ripening — conditions that help preserve natural acidity and develop remarkable aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"817\" data-end=\"993\"\u003eViticulture is sustainable and entirely manual, respecting the diversity of mixed plantings that include Arinto, Roupeiro and other traditional white varieties of the Alentejo.\u003c\/p\u003e\n\u003chr data-start=\"995\" data-end=\"998\"\u003e\n\u003ch2 data-start=\"1000\" data-end=\"1020\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1020\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1022\" data-end=\"1329\"\u003ePale, bright citrus colour. The nose is expressive and fresh, showing green apple, lime and white flowers over a granitic mineral backbone. On the palate, it stands out for its tension and freshness, with a creamy texture and a dry, long and vibrant finish. A gastronomic white with precision and character.\u003c\/p\u003e\n\u003chr data-start=\"1331\" data-end=\"1334\"\u003e\n\u003ch2 data-start=\"1336\" data-end=\"1361\"\u003e\u003cstrong data-start=\"1339\" data-end=\"1361\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1363\" data-end=\"1489\"\u003eIdeal with ceviche, shellfish, grilled fish, summer salads and vegetarian dishes featuring roasted vegetables or fresh cheese.\u003c\/p\u003e\n\u003cp data-start=\"1491\" data-end=\"1524\"\u003e\u003cstrong data-start=\"1491\" data-end=\"1515\"\u003eServing temperature:\u003c\/strong\u003e 10–12 ºC\u003c\/p\u003e\n\u003chr data-start=\"1526\" data-end=\"1529\"\u003e\n\u003ch1 data-start=\"1531\" data-end=\"1562\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":64810319315293,"sku":"SUS000125","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanAventuraBranco.png?v=1759485212"},{"product_id":"cortes-de-cima-chamine-branco-2024","title":"Cortes de Cima Chaminé Branco 2024","description":"\u003cp data-start=\"17\" data-end=\"426\"\u003e\u003cstrong data-start=\"17\" data-end=\"40\"\u003eChaminé Branco 2024\u003c\/strong\u003e is a vibrant Atlantic white wine crafted from organically farmed vineyards located just three kilometres from the ocean near \u003cstrong data-start=\"166\" data-end=\"192\"\u003eVila Nova de Milfontes\u003c\/strong\u003e, on Portugal's Alentejo coast. Produced from a unique blend of \u003cstrong data-start=\"256\" data-end=\"309\"\u003eSauvignon Blanc, Alvarinho, Loureiro and Moscatel\u003c\/strong\u003e, it captures the freshness, energy and maritime influence of one of the country's most distinctive coastal terroirs.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"754\"\u003eThe vineyards are certified organic and managed according to regenerative and biodynamic principles, with a strong focus on soil vitality and ecosystem balance. Planted on sandy and silty gravel soils, they benefit from constant Atlantic breezes that help preserve acidity and aromatic precision despite the southern location.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"1093\"\u003eThe 2024 vintage is particularly expressive, offering a luminous aromatic profile where tropical fruits and citrus intertwine with delicate floral notes, honeycomb nuances and a pronounced sense of ocean freshness. While highly aromatic, the wine remains remarkably focused and refined, balancing exuberance with structure and precision.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1542\"\u003eHand-harvested grapes were transported under refrigeration to the winery in Vidigueira, where they underwent slow whole-cluster pressing. Fermentation occurred spontaneously with indigenous yeasts across a variety of vessels, including stainless steel tanks, a 2,000-litre Slovenian foudre, a 500-litre French oak barrel and a Wineglobe. This multi-vessel approach adds layers of complexity and texture while preserving purity and site expression.\u003c\/p\u003e\n\u003cp data-start=\"1544\" data-end=\"1906\"\u003eComplete malolactic fermentation contributes to the wine's creamy texture, while extended ageing on lees over \u003cstrong data-start=\"1654\" data-end=\"1681\"\u003etwo consecutive winters\u003c\/strong\u003e enhances depth and stability. After \u003cstrong data-start=\"1718\" data-end=\"1739\"\u003e14 months on lees\u003c\/strong\u003e and an additional \u003cstrong data-start=\"1758\" data-end=\"1792\"\u003efive months in stainless steel\u003c\/strong\u003e, the wine achieves a remarkable balance between richness and freshness, finishing with striking saline precision.\u003c\/p\u003e\n\u003cp data-start=\"1908\" data-end=\"2196\"\u003eDespite its concentration and complexity, \u003cstrong data-start=\"1950\" data-end=\"1973\"\u003eChaminé Branco 2024\u003c\/strong\u003e carries just \u003cstrong data-start=\"1987\" data-end=\"2004\"\u003e11.5% alcohol\u003c\/strong\u003e, reinforcing its sense of tension, drinkability and Atlantic elegance. It is a distinctive Portuguese white wine that combines modern winemaking precision with a profound connection to place.\u003c\/p\u003e\n\u003cp data-start=\"2198\" data-end=\"2214\"\u003e\u003cstrong data-start=\"2198\" data-end=\"2214\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2216\" data-end=\"2405\"\u003ePerfect with oysters, Atlantic shellfish, grilled fish, sushi, sashimi and fresh Asian cuisine. It also pairs beautifully with citrus-based salads, vegetable dishes and fresh goat's cheese.\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":64823022780765,"sku":"CIM000724","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Chaminebranco2024.png?v=1779983953"},{"product_id":"cortinha-velha-alvarinho-espumante-super-reserva-2023","title":"Cortinha Velha Alvarinho Espumante Super Reserva 2022","description":"\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul data-start=\"1586\" data-end=\"1830\"\u003e\n\u003cli data-start=\"1744\" data-end=\"1793\"\u003e\n\u003cp data-start=\"17\" data-end=\"287\"\u003e\u003cstrong data-start=\"17\" data-end=\"74\"\u003eCortinha Velha Alvarinho Espumante Super Reserva 2022\u003c\/strong\u003e is a premium traditional-method sparkling wine crafted exclusively from \u003cstrong data-start=\"147\" data-end=\"160\"\u003eAlvarinho\u003c\/strong\u003e in the prestigious \u003cstrong data-start=\"180\" data-end=\"200\"\u003eMonção e Melgaço\u003c\/strong\u003e sub-region of Vinho Verde, Portugal's most renowned area for this noble grape variety.\u003c\/p\u003e\n\u003cp data-start=\"289\" data-end=\"643\"\u003eProduced in very limited quantities by Cortinha Velha, this sparkling wine reflects a philosophy focused on meticulous vineyard work, manual harvesting and extended bottle ageing. The granite soils and Atlantic influence of Monção e Melgaço provide ideal conditions for producing sparkling wines with freshness, precision and remarkable ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"1019\"\u003eThe grapes were hand-harvested on \u003cstrong data-start=\"679\" data-end=\"697\"\u003e29 August 2022\u003c\/strong\u003e and transported exclusively in small 20kg crates to preserve fruit quality. Following a short skin maceration, the grapes were gently pressed to obtain a high-quality must. Fermentation took place under controlled temperatures after cold clarification, preserving the varietal purity and aromatic expression of Alvarinho.\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1290\"\u003eThe second fermentation occurred in bottle according to the \u003cstrong data-start=\"1081\" data-end=\"1103\"\u003etraditional method\u003c\/strong\u003e, followed by a minimum of \u003cstrong data-start=\"1130\" data-end=\"1151\"\u003e24 months on lees\u003c\/strong\u003e. Manual remuage and disgorgement were performed before a further three months of bottle ageing, enhancing complexity, texture and finesse.\u003c\/p\u003e\n\u003cp data-start=\"1292\" data-end=\"1705\"\u003eIn the glass, it displays a fine and persistent mousse. The bouquet is expressive and sophisticated, combining citrus fruit, subtle brioche notes and the distinctive aromatic character of Alvarinho. On the palate, it is dry, structured and elegant, with vibrant citrus acidity balanced by depth and texture. The finish is long, precise and fruit-driven, highlighting the purity and freshness of the grape variety.\u003c\/p\u003e\n\u003cp data-start=\"1707\" data-end=\"1920\"\u003eThis is a refined Portuguese sparkling wine that successfully combines the elegance of long lees ageing with the vibrant personality of Alvarinho, making it an excellent choice for both celebration and gastronomy.\u003c\/p\u003e\n\u003cp data-start=\"1922\" data-end=\"1938\"\u003e\u003cstrong data-start=\"1922\" data-end=\"1938\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1940\" data-end=\"2136\"\u003eAn outstanding partner for oysters, shellfish, grilled seafood, sushi, sashimi and fine fish dishes. It also pairs beautifully with soft cheeses, light poultry dishes and sophisticated appetisers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cortinha Velha","offers":[{"title":"Portugal \/ Vinho Verde \/ 750 ml","offer_id":64846702543197,"sku":"COR000222","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortinhaVelhaEspumante2022.png?v=1780311986"},{"product_id":"cortinha-velha-vinhao-2025","title":"Cortinha Velha Vinhão 2025","description":"\u003cdiv class=\"page\" title=\"Page 9\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-12\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-12\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-12\" data-testid=\"conversation-turn-26\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"801970c4-2cc2-4605-aa88-a7e78286a824\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"17\" data-end=\"428\"\u003e\u003cstrong data-start=\"17\" data-end=\"47\"\u003eCortinha Velha Vinhão 2025\u003c\/strong\u003e is a fresh and contemporary interpretation of one of Portugal’s most distinctive native red grape varieties. Produced in the prestigious \u003cstrong data-start=\"185\" data-end=\"205\"\u003eMonção e Melgaço\u003c\/strong\u003e sub-region of Vinhos Verdes, this limited-production wine showcases the vibrant character, natural acidity and gastronomic versatility that make Vinhão one of the most unique expressions of Atlantic Portuguese viticulture.\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"803\"\u003eCortinha Velha is a small-scale project dedicated to authentic winemaking, sustainable vineyard practices and minimal intervention in the cellar. Working exclusively with traditional grape varieties and small production volumes, the estate seeks to capture the purity and freshness of the terroir through spontaneous fermentations and careful, hands-on vineyard management.\u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"1299\"\u003eThe \u003cstrong data-start=\"809\" data-end=\"825\"\u003e2025 vintage\u003c\/strong\u003e is produced exclusively from Vinhão grown on granite soils in Monção e Melgaço. The grapes were harvested by hand during the cool morning hours and transported in small 20kg crates to preserve fruit quality. Following complete destemming, fermentation occurred spontaneously with indigenous yeasts, followed by natural malolactic fermentation. The wine was then aged for six months exclusively in stainless steel tanks, preserving its aromatic purity and energetic profile.\u003c\/p\u003e\n\u003cp data-start=\"1301\" data-end=\"1604\"\u003eOn the nose, it reveals expressive aromas of ripe red berries alongside vibrant fresh notes characteristic of the variety. The palate is lively, crunchy and remarkably food-friendly, combining juicy fruit with bright acidity and a refreshing Atlantic character that defines the best wines of the region.\u003c\/p\u003e\n\u003cp data-start=\"1606\" data-end=\"1851\"\u003eWith only \u003cstrong data-start=\"1616\" data-end=\"1642\"\u003e1,332 bottles produced\u003c\/strong\u003e, \u003cstrong data-start=\"1644\" data-end=\"1674\"\u003eCortinha Velha Vinhão 2025\u003c\/strong\u003e offers a refined and modern perspective on this traditional Portuguese grape, demonstrating its capacity to deliver freshness, balance and exceptional versatility at the table.\u003c\/p\u003e\n\u003cp data-start=\"1853\" data-end=\"2048\"\u003eFor lovers of indigenous Portuguese varieties, low-intervention wines and cool-climate reds, this is a compelling example of contemporary Vinhão from one of Portugal's most exciting wine regions.\u003c\/p\u003e\n\u003cp data-start=\"2050\" data-end=\"2066\"\u003e\u003cstrong data-start=\"2050\" data-end=\"2066\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2068\" data-end=\"2329\"\u003eAn excellent match for grilled sardines, barbecued meats, traditional Portuguese sausages, pork dishes, rojões and arroz de cabidela. Its vibrant acidity and fresh profile also make it an ideal companion to rustic Portuguese cuisine and charcoal-grilled dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cortinha Velha","offers":[{"title":"Portugal \/ Vinho Verde \/ 750 ml","offer_id":64856125866333,"sku":"COR000725","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortinhaVelhaVinhao.png?v=1780311824"}],"url":"https:\/\/templewines.eu\/en\/collections\/melhor-compra.oembed?page=2","provider":"Temple Wines ","version":"1.0","type":"link"}