{"title":"Piedmont","description":"\u003ch3\u003eText\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePiedmont\u003c\/strong\u003e holds a very special place in the story of \u003cstrong\u003eGuilherme Corrêa\u003c\/strong\u003e and, by extension, in the DNA of Temple Wines. It was during Guilherme's formative years in Italy, under the mentorship of the legendary \u003cstrong\u003eGianfranco Soldera\u003c\/strong\u003e, that Piedmont became one of the pillars of his wine education. Travelling through Italy alongside Soldera, he gained early access to some of the country's most important producers and vineyards, an extraordinary privilege for someone so young.\u003c\/p\u003e\n\u003cp\u003eSince then, Piedmont has remained central to our understanding of great Italian wine.\u003c\/p\u003e\n\u003cp\u003eIt is one of the world's great \u003cstrong\u003elimestone-based wine regions\u003c\/strong\u003e, and one that resonates deeply with us for its rare combination of depth, perfume, structure, tension and ageing potential. The finest wines of Piedmont possess a unique ability to be both powerful and elegant, combining intensity with finesse while always maintaining a profound sense of identity and place.\u003c\/p\u003e\n\u003cp\u003eWe are privileged to work with two exceptional producers who embody these qualities.\u003c\/p\u003e\n\u003cp\u003eThe first is \u003cstrong\u003eCavalotto\u003c\/strong\u003e, a tiny and highly sought-after estate that produces some of the most emotionally compelling and traditionally styled wines in the region. Their wines are admired for their precision, elegance and unwavering commitment to the classic expressions of Barolo.\u003c\/p\u003e\n\u003cp\u003eAlongside Cavalotto, we are proud to represent \u003cstrong\u003eOddero\u003c\/strong\u003e, one of Piedmont's historic and most respected family estates. For generations, Oddero has been recognised as one of the leading names of the Langhe, producing Barolo wines that combine depth, purity and remarkable ageing potential. The estate recently reaffirmed its position among the region's elite when its celebrated \u003cstrong\u003eBarolo Vignarionda\u003c\/strong\u003e received a perfect \u003cstrong\u003e100-point score from Robert Parker's Wine Advocate\u003c\/strong\u003e, highlighting one of the most iconic and revered vineyard sites in all of Piedmont.\u003c\/p\u003e\n\u003cp\u003eThis collection reflects our long-standing passion for the region and brings together wines that showcase the very best of Piedmont: world-class Barolo, profound Nebbiolo, historic terroirs and producers whose dedication to excellence continues to define the future of Italian fine wine.\u003c\/p\u003e\n\u003cp\u003eWhether you are discovering Piedmont for the first time or searching for cellar-worthy bottles from the region's most respected estates, this selection represents a genuine expression of one of the world's greatest wine regions.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"cavallotto-dolcetto-dalba-vigna-scot-2023","title":"Cavallotto Dolcetto d'Alba Vigna 'Scot' 2023","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"402\" data-start=\"355\"\u003eCavallotto Dolcetto d'Alba Vigna 'Scot' 2023\u003c\/h2\u003e\n\u003cp data-end=\"917\" data-start=\"404\"\u003e\u003cstrong data-end=\"416\" data-start=\"404\"\u003eProducer\u003c\/strong\u003e: Cavallotto\u003cbr data-end=\"431\" data-start=\"428\"\u003e \u003cstrong data-end=\"441\" data-start=\"431\"\u003eRegion\u003c\/strong\u003e: Piedmont, Italy\u003cbr data-end=\"461\" data-start=\"458\"\u003e \u003cstrong data-end=\"476\" data-start=\"461\"\u003eAppellation\u003c\/strong\u003e: Dolcetto d'Alba DOC\u003cbr data-end=\"500\" data-start=\"497\"\u003e \u003cstrong data-end=\"509\" data-start=\"500\"\u003eGrape\u003c\/strong\u003e: 100% Dolcetto\u003cbr data-end=\"527\" data-start=\"524\"\u003e \u003cstrong data-end=\"539\" data-start=\"527\"\u003eVineyard\u003c\/strong\u003e: Vigna Scot – 2.96 ha planted in 1979\u003cbr data-end=\"580\" data-start=\"577\"\u003e \u003cstrong data-end=\"592\" data-start=\"580\"\u003eAltitude\u003c\/strong\u003e: 315 meters\u003cbr data-end=\"607\" data-start=\"604\"\u003e \u003cstrong data-end=\"619\" data-start=\"607\"\u003eLocation\u003c\/strong\u003e: Between Bricco Boschis and Monprivato\u003cbr data-end=\"661\" data-start=\"658\"\u003e \u003cstrong data-end=\"677\" data-start=\"661\"\u003eVinification\u003c\/strong\u003e: Indigenous yeast fermentation; short maceration (3–4 days) with \u003cem data-end=\"766\" data-start=\"743\"\u003ecappello semisommerso\u003c\/em\u003e (semi-submerged cap) in Slavonian oak vats\u003cbr data-end=\"812\" data-start=\"809\"\u003e \u003cstrong data-end=\"821\" data-start=\"812\"\u003eAging\u003c\/strong\u003e: 6 to 8 months in large Slavonian oak casks\u003cbr data-end=\"868\" data-start=\"865\"\u003e \u003cstrong data-end=\"885\" data-start=\"868\"\u003eCertification\u003c\/strong\u003e: Certified organic (IT BIO 015)\u003c\/p\u003e\n\u003chr data-end=\"922\" data-start=\"919\"\u003e\n\u003ch3 data-end=\"939\" data-start=\"924\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1287\" data-start=\"941\"\u003eOne of Piedmont’s most sublime and understated domaines, \u003cstrong data-end=\"1012\" data-start=\"998\"\u003eCavallotto\u003c\/strong\u003e has quietly produced \u003cstrong data-end=\"1053\" data-start=\"1034\"\u003etimeless Barolo\u003c\/strong\u003e in Castiglione Falletto since 1928. Revered by insiders, and praised by Antonio Galloni as \u003cem data-end=\"1209\" data-start=\"1145\"\u003e“possibly the greatest Barolo producer few have ever heard of”\u003c\/em\u003e, the Cavallotto family honors tradition with unparalleled devotion and grace.\u003c\/p\u003e\n\u003cp data-end=\"1579\" data-start=\"1289\"\u003eThe \u003cstrong data-end=\"1330\" data-start=\"1293\"\u003eDolcetto d’Alba Vigna 'Scot' 2023\u003c\/strong\u003e is a heartfelt expression of this legacy — grown between the legendary crus of \u003cstrong data-end=\"1428\" data-start=\"1410\"\u003eBricco Boschis\u003c\/strong\u003e and \u003cstrong data-end=\"1447\" data-start=\"1433\"\u003eMonprivato\u003c\/strong\u003e. Despite its modest positioning in the hierarchy, this Dolcetto has the \u003cstrong data-end=\"1544\" data-start=\"1520\"\u003esoul of a grand wine\u003c\/strong\u003e, shaped by its noble surroundings.\u003c\/p\u003e\n\u003cp data-end=\"1866\" data-start=\"1581\"\u003eVinified with indigenous yeasts and gently macerated using the traditional \u003cem data-end=\"1679\" data-start=\"1656\"\u003ecappello semisommerso\u003c\/em\u003e method in large oak casks, it reveals \u003cstrong data-end=\"1768\" data-start=\"1718\"\u003epure fruit, soft tannins and vibrant freshness\u003c\/strong\u003e. A Dolcetto of authenticity and sincerity, rooted in the deep traditions of Castiglione Falletto.\u003c\/p\u003e\n\u003chr data-end=\"1871\" data-start=\"1868\"\u003e\n\u003ch3 data-end=\"1895\" data-start=\"1873\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2035\" data-start=\"1897\"\u003e\n\u003cli data-end=\"1931\" data-start=\"1897\"\u003e\n\u003cp data-end=\"1931\" data-start=\"1899\"\u003eFresh pasta with mushroom ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1972\" data-start=\"1932\"\u003e\n\u003cp data-end=\"1972\" data-start=\"1934\"\u003eItalian cheese and charcuterie board\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1996\" data-start=\"1973\"\u003e\n\u003cp data-end=\"1996\" data-start=\"1975\"\u003eEggplant Parmigiana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2035\" data-start=\"1997\"\u003e\n\u003cp data-end=\"2035\" data-start=\"1999\"\u003eCreamy polenta with wild mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":41269623685258,"sku":"CAV000123","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Cavallotto_Dolcetto.png?v=1748442229"},{"product_id":"cavallotto-pinner-2022","title":"Cavallotto Pinner 2022","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"368\" data-start=\"343\"\u003eCavallotto Pinner 2022\u003c\/h2\u003e\n\u003cp data-end=\"707\" data-start=\"370\"\u003e\u003cstrong data-end=\"382\" data-start=\"370\"\u003eProducer\u003c\/strong\u003e: Cavallotto\u003cbr data-end=\"397\" data-start=\"394\"\u003e \u003cstrong data-end=\"407\" data-start=\"397\"\u003eRegion\u003c\/strong\u003e: Piedmont, Italy\u003cbr data-end=\"427\" data-start=\"424\"\u003e \u003cstrong data-end=\"437\" data-start=\"427\"\u003eGrapes\u003c\/strong\u003e: 100% Pinot Noir (vinified as a white wine)\u003cbr data-end=\"484\" data-start=\"481\"\u003e \u003cstrong data-end=\"501\" data-start=\"484\"\u003eVineyard Area\u003c\/strong\u003e: 0.93 hectares\u003cbr data-end=\"519\" data-start=\"516\"\u003e \u003cstrong data-end=\"530\" data-start=\"519\"\u003ePlanted\u003c\/strong\u003e: 1972\u003cbr data-end=\"539\" data-start=\"536\"\u003e \u003cstrong data-end=\"551\" data-start=\"539\"\u003eAltitude\u003c\/strong\u003e: 260–310 meters\u003cbr data-end=\"570\" data-start=\"567\"\u003e \u003cstrong data-end=\"582\" data-start=\"570\"\u003eExposure\u003c\/strong\u003e: East and northeast\u003cbr data-end=\"605\" data-start=\"602\"\u003e \u003cstrong data-end=\"614\" data-start=\"605\"\u003eAging\u003c\/strong\u003e: 9 months on the lees in stainless steel\u003cbr data-end=\"658\" data-start=\"655\"\u003e \u003cstrong data-end=\"675\" data-start=\"658\"\u003eCertification\u003c\/strong\u003e: Certified organic (IT BIO 015)\u003c\/p\u003e\n\u003chr data-end=\"712\" data-start=\"709\"\u003e\n\u003ch3 data-end=\"729\" data-start=\"714\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1157\" data-start=\"731\"\u003eOne of the most quietly majestic domaines in all of Piedmont, \u003cstrong data-end=\"807\" data-start=\"793\"\u003eCavallotto\u003c\/strong\u003e has been crafting timeless wines in \u003cstrong data-end=\"868\" data-start=\"844\"\u003eCastiglione Falletto\u003c\/strong\u003e since 1928. This noble commune — the cradle of restrained power — is where elegance transcends time, and few embody that ethos better than the Cavallotto family. As critic \u003cstrong data-end=\"1060\" data-start=\"1041\"\u003eAntonio Galloni\u003c\/strong\u003e has said: \u003cem data-end=\"1157\" data-start=\"1071\"\u003e“Cavallotto may well be the greatest Barolo producer few people have ever heard of.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1437\" data-start=\"1159\"\u003eThe \u003cstrong data-end=\"1178\" data-start=\"1163\"\u003ePinner 2022\u003c\/strong\u003e is a delightful rarity: a \u003cstrong data-end=\"1249\" data-start=\"1205\"\u003ewhite wine made entirely from Pinot Noir\u003c\/strong\u003e, harvested from a small plot planted in 1972. The grapes are gently pressed before fermentation, with no skin contact, yielding a \u003cstrong data-end=\"1410\" data-start=\"1380\"\u003ewhite wine from red grapes\u003c\/strong\u003e, without color extraction.\u003c\/p\u003e\n\u003cp data-end=\"1750\" data-start=\"1439\"\u003eFollowing fermentation, the wine is aged \u003cstrong data-end=\"1526\" data-start=\"1480\"\u003esûr lie for nine months in stainless steel\u003c\/strong\u003e, gaining texture, volume and aromatic complexity. The result is a unique and elegant white — \u003cstrong data-end=\"1669\" data-start=\"1620\"\u003efloral, citrusy, mineral and quietly profound\u003c\/strong\u003e — born from the same terroir that produces some of the world’s greatest Barolos.\u003c\/p\u003e\n\u003chr data-end=\"1755\" data-start=\"1752\"\u003e\n\u003ch3 data-end=\"1779\" data-start=\"1757\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1895\" data-start=\"1781\"\u003e\n\u003cli data-end=\"1806\" data-start=\"1781\"\u003e\n\u003cp data-end=\"1806\" data-start=\"1783\"\u003eGrilled delicate fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1840\" data-start=\"1807\"\u003e\n\u003cp data-end=\"1840\" data-start=\"1809\"\u003eWashed-rind or floral cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1871\" data-start=\"1841\"\u003e\n\u003cp data-end=\"1871\" data-start=\"1843\"\u003eLemon or asparagus risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1895\" data-start=\"1872\"\u003e\n\u003cp data-end=\"1895\" data-start=\"1874\"\u003eLight Asian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"750 ml \/ Italy \/ Piedmont","offer_id":42647001759882,"sku":"CAV000222","price":28.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Cavallotto_Pinner_2022.png?v=1749057768"},{"product_id":"oddero-poderi-e-cantine-barolo-brunate-2018","title":"Oddero Poderi e Cantine Barolo Brunate 2018","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-end=\"233\" data-start=\"112\"\u003e\u003cstrong data-end=\"142\" data-start=\"112\"\u003eOddero Barolo Brunate 2018\u003c\/strong\u003e\u003cbr data-end=\"145\" data-start=\"142\"\u003e La Morra, Piemonte – Italy\u003cbr data-end=\"174\" data-start=\"171\"\u003e 100% Nebbiolo · Certified Organic · Score: 95 Robert Parker\u003c\/p\u003e\n\u003cp data-end=\"254\" data-start=\"235\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"256\"\u003e\u003cstrong data-end=\"268\" data-start=\"256\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"271\" data-start=\"268\"\u003e Oddero Poderi e Cantine is one of the most historic names in Barolo, with roots dating back over 200 years and a deep influence on the region’s culture of fine wine. If Burgundy boasts names such as Musigny, Chambertin and Romanée-Conti, Barolo responds with its grand crus — Vignarionda, Brunate, Bussia — all organically farmed by the Oddero family. In this house, you will always find Barolos of place, in their most classical and traditional expression, capturing the intoxicating perfume of Nebbiolo on sacred soils.\u003c\/p\u003e\n\u003cp data-end=\"813\" data-start=\"794\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1108\" data-start=\"815\"\u003e\u003cstrong data-end=\"830\" data-start=\"815\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"833\" data-start=\"830\"\u003e Oddero’s Barolo Brunate 2018 is a complete wine. The word is not used lightly — this wine has everything: freshness, balance, structure, depth, and a character that will only grow with age. From a tiny 0.4 ha plot in Brunate (La Morra), one of Barolo’s most prestigious crus.\u003c\/p\u003e\n\u003cp data-end=\"1346\" data-start=\"1110\"\u003eAcquired by the Oddero family in 1968 and farmed organically since 2010, the vines are now 50–60 years old, rooted in the blue marl of Sant’Agata. Production is strictly limited to around 2,000 bottles per year, highlighting its rarity.\u003c\/p\u003e\n\u003cp data-end=\"1613\" data-start=\"1348\"\u003eFermentation with indigenous yeasts and a long 25-day maceration is followed by 30 months of aging in large Slavonian oak botti, and a further year in bottle before release. The vinification honours the grape and terroir — this is a wine crafted to age and to move.\u003c\/p\u003e\n\u003cp data-end=\"1634\" data-start=\"1615\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1659\" data-start=\"1636\"\u003e\u003cstrong data-end=\"1657\" data-start=\"1636\"\u003eTechnical profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2234\" data-start=\"1661\"\u003e\u003cstrong data-end=\"1677\" data-start=\"1661\"\u003eDenomination\u003c\/strong\u003e: Barolo DOCG\u003cbr data-end=\"1693\" data-start=\"1690\"\u003e \u003cstrong data-end=\"1700\" data-start=\"1693\"\u003eCru\u003c\/strong\u003e: Brunate (La Morra)\u003cbr data-end=\"1723\" data-start=\"1720\"\u003e \u003cstrong data-end=\"1732\" data-start=\"1723\"\u003eGrape\u003c\/strong\u003e: 100% Nebbiolo\u003cbr data-end=\"1750\" data-start=\"1747\"\u003e \u003cstrong data-end=\"1762\" data-start=\"1750\"\u003eAltitude\u003c\/strong\u003e: 300 m\u003cbr data-end=\"1772\" data-start=\"1769\"\u003e \u003cstrong data-end=\"1784\" data-start=\"1772\"\u003eExposure\u003c\/strong\u003e: Southeast\u003cbr data-end=\"1798\" data-start=\"1795\"\u003e \u003cstrong data-end=\"1810\" data-start=\"1798\"\u003eVine age\u003c\/strong\u003e: 50–60 years\u003cbr data-end=\"1826\" data-start=\"1823\"\u003e \u003cstrong data-end=\"1834\" data-start=\"1826\"\u003eSoil\u003c\/strong\u003e: Blue marl of Sant’Agata (Miocene Tortonian)\u003cbr data-end=\"1882\" data-start=\"1879\"\u003e \u003cstrong data-end=\"1893\" data-start=\"1882\"\u003eFarming\u003c\/strong\u003e: Certified Organic (since 2010)\u003cbr data-end=\"1928\" data-start=\"1925\"\u003e \u003cstrong data-end=\"1939\" data-start=\"1928\"\u003eDensity\u003c\/strong\u003e: 4,500 vines\/ha\u003cbr data-end=\"1958\" data-start=\"1955\"\u003e \u003cstrong data-end=\"1969\" data-start=\"1958\"\u003eHarvest\u003c\/strong\u003e: Manual, early October\u003cbr data-is-only-node=\"\" data-end=\"1995\" data-start=\"1992\"\u003e \u003cstrong data-end=\"2009\" data-start=\"1995\"\u003eProduction\u003c\/strong\u003e: 2,000 bottles\u003cbr data-end=\"2027\" data-start=\"2024\"\u003e \u003cstrong data-end=\"2043\" data-start=\"2027\"\u003eVinification\u003c\/strong\u003e: 25-day maceration, controlled temperature (28°C), malolactic fermentation in December\u003cbr data-end=\"2133\" data-start=\"2130\"\u003e \u003cstrong data-end=\"2142\" data-start=\"2133\"\u003eAging\u003c\/strong\u003e: 30 months in large oak botti (20 hl), followed by 12 months in bottle\u003cbr data-end=\"2216\" data-start=\"2213\"\u003e \u003cstrong data-end=\"2226\" data-start=\"2216\"\u003eBottle\u003c\/strong\u003e: 0.75 L\u003c\/p\u003e\n\u003cp data-end=\"2255\" data-start=\"2236\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2534\" data-start=\"2257\"\u003e\u003cstrong data-end=\"2274\" data-start=\"2257\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-end=\"2277\" data-start=\"2274\"\u003e Ruby red with garnet reflections. Deep aromas of dried rose, violet, black cherry, damp earth and soft spices. On the palate, persistent yet silky tannins, vibrant acidity, and a long, complex finish. A classic, cellar-worthy Barolo with soul and structure.\u003c\/p\u003e\n\u003cp data-end=\"2555\" data-start=\"2536\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2579\" data-start=\"2557\"\u003e\u003cstrong data-end=\"2577\" data-start=\"2557\"\u003ePerfect pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2737\" data-start=\"2581\"\u003e• Black truffle risotto\u003cbr data-end=\"2607\" data-start=\"2604\"\u003e • Ossobuco with gremolata\u003cbr data-end=\"2635\" data-start=\"2632\"\u003e • Duck confit\u003cbr data-end=\"2651\" data-start=\"2648\"\u003e • Aged cheeses (Parmigiano Reggiano, Castelmagno)\u003cbr data-end=\"2703\" data-start=\"2700\"\u003e • Game stews or wild mushroom ragù\u003c\/p\u003e\n\u003cp data-end=\"2758\" data-start=\"2739\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":42807131635850,"sku":"ODD000718","price":126.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/OdderoPoderieCantineBaroloBrunate2018.png?v=1677492175"},{"product_id":"oddero-poderi-e-cantine-barolo-bussia-vigna-mondoca-riserva-2017e","title":"Oddero Poderi e Cantine Barolo Bussia 'Vigna Mondoca' Riserva 2017","description":"\u003ch3 data-end=\"713\" data-start=\"658\"\u003eOddero Barolo Bussia ‘Vigna Mondoca’ Riserva 2017\u003c\/h3\u003e\n\u003cp data-end=\"862\" data-start=\"714\"\u003e\u003cstrong data-end=\"747\" data-start=\"714\"\u003eBarolo DOCG – Piedmont, Italy\u003c\/strong\u003e\u003cbr data-end=\"750\" data-start=\"747\"\u003e \u003cstrong data-end=\"760\" data-start=\"750\"\u003eGrape:\u003c\/strong\u003e 100% Nebbiolo\u003cbr data-end=\"777\" data-start=\"774\"\u003e \u003cstrong data-end=\"785\" data-start=\"777\"\u003eCru:\u003c\/strong\u003e Vigna Mondoca, Bussia (Monforte d’Alba)\u003cbr data-end=\"828\" data-start=\"825\"\u003e \u003cstrong data-end=\"843\" data-start=\"828\"\u003eProduction:\u003c\/strong\u003e only 3,500 bottles\u003c\/p\u003e\n\u003chr data-end=\"867\" data-start=\"864\"\u003e\n\u003cp data-end=\"1237\" data-start=\"869\"\u003eOn the far southwestern edge of Bussia, on a slope called \u003cem data-end=\"936\" data-start=\"927\"\u003eMondoca\u003c\/em\u003e, Nebbiolo vines face an extreme terroir: sandy white soils, dry as the surface of the moon, with intense sun exposure.\u003cbr data-end=\"1058\" data-start=\"1055\"\u003e It is in this radical setting that Oddero produces one of its rarest and most iconic wines, \u003cstrong data-end=\"1175\" data-start=\"1150\"\u003eVigna Mondoca Riserva\u003c\/strong\u003e — a Barolo that combines power, austerity and mineral poetry.\u003c\/p\u003e\n\u003cp data-end=\"1561\" data-start=\"1239\"\u003eFermented for 30 days and aged 36 months in 30 hl \u003cem data-end=\"1296\" data-start=\"1289\"\u003ebotti\u003c\/em\u003e, this wine spends an additional two years in bottle before release, only in great vintages.\u003cbr data-end=\"1391\" data-start=\"1388\"\u003e The result is a deep, balsamic and complex wine, with notes of wild berries, Mediterranean wood, dried petals and the \u003cem data-end=\"1518\" data-start=\"1509\"\u003egoudron\u003c\/em\u003e nuance typical of great, evolving Barolos.\u003c\/p\u003e\n\u003chr data-end=\"1566\" data-start=\"1563\"\u003e\n\u003ch3 data-end=\"1587\" data-start=\"1568\"\u003eTechnical sheet\u003c\/h3\u003e\n\u003cp data-end=\"2155\" data-start=\"1589\"\u003e\u003cstrong data-end=\"1600\" data-start=\"1589\"\u003eRegion:\u003c\/strong\u003e Barolo DOCG – Monforte d'Alba\u003cbr data-end=\"1633\" data-start=\"1630\"\u003e \u003cstrong data-end=\"1641\" data-start=\"1633\"\u003eCru:\u003c\/strong\u003e Bussia – Vigna Mondoca\u003cbr data-end=\"1667\" data-start=\"1664\"\u003e \u003cstrong data-end=\"1680\" data-start=\"1667\"\u003eAltitude:\u003c\/strong\u003e 380 m\u003cbr data-end=\"1689\" data-start=\"1686\"\u003e \u003cstrong data-end=\"1702\" data-start=\"1689\"\u003eExposure:\u003c\/strong\u003e South \/ Southwest\u003cbr data-end=\"1723\" data-start=\"1720\"\u003e \u003cstrong data-end=\"1732\" data-start=\"1723\"\u003eSoil:\u003c\/strong\u003e Sandy limestone with Diano marl\u003cbr data-end=\"1767\" data-start=\"1764\"\u003e \u003cstrong data-end=\"1777\" data-start=\"1767\"\u003eGrape:\u003c\/strong\u003e 100% Nebbiolo\u003cbr data-end=\"1794\" data-start=\"1791\"\u003e \u003cstrong data-end=\"1807\" data-start=\"1794\"\u003eVine age:\u003c\/strong\u003e 35 years\u003cbr data-end=\"1819\" data-start=\"1816\"\u003e \u003cstrong data-end=\"1840\" data-start=\"1819\"\u003ePlanting density:\u003c\/strong\u003e 4,500 vines\/ha\u003cbr data-end=\"1858\" data-start=\"1855\"\u003e \u003cstrong data-end=\"1878\" data-start=\"1858\"\u003eTraining system:\u003c\/strong\u003e Vertical Guyot\u003cbr data-end=\"1896\" data-start=\"1893\"\u003e \u003cstrong data-end=\"1911\" data-start=\"1896\"\u003eProduction:\u003c\/strong\u003e 3,500 bottles\u003cbr data-end=\"1928\" data-start=\"1925\"\u003e \u003cstrong data-end=\"1940\" data-start=\"1928\"\u003eHarvest:\u003c\/strong\u003e First half of October\u003cbr data-end=\"1965\" data-start=\"1962\"\u003e \u003cstrong data-end=\"1982\" data-start=\"1965\"\u003eVinification:\u003c\/strong\u003e 30-day maceration at 28–29 °C; malolactic fermentation in December\u003cbr data-is-only-node=\"\" data-end=\"2052\" data-start=\"2049\"\u003e \u003cstrong data-end=\"2063\" data-start=\"2052\"\u003eAgeing:\u003c\/strong\u003e 36 months in large oak casks (\u003cem data-end=\"2101\" data-start=\"2094\"\u003ebotti\u003c\/em\u003e) + bottle ageing (total 5 years)\u003cbr data-end=\"2137\" data-start=\"2134\"\u003e \u003cstrong data-end=\"2148\" data-start=\"2137\"\u003eBottle:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003chr data-end=\"2160\" data-start=\"2157\"\u003e\n\u003ch3 data-end=\"2179\" data-start=\"2162\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-end=\"2431\" data-start=\"2181\"\u003eDeep, balsamic and complex, with aromas of wild berries, Mediterranean herbs, dried petals and the classic \u003cem data-end=\"2297\" data-start=\"2288\"\u003egoudron\u003c\/em\u003e note.\u003cbr data-end=\"2306\" data-start=\"2303\"\u003e On the palate, firm tannins, vibrant acidity and a long, layered finish — a Barolo of great structure and soul, built to age.\u003c\/p\u003e\n\u003chr data-end=\"2436\" data-start=\"2433\"\u003e\n\u003ch3 data-end=\"2455\" data-start=\"2438\"\u003eFood pairings\u003c\/h3\u003e\n\u003cp data-end=\"2615\" data-start=\"2457\"\u003eHerb-crusted rack of lamb with jus\u003cbr data-end=\"2494\" data-start=\"2491\"\u003e Hare ravioli with truffles\u003cbr data-end=\"2523\" data-start=\"2520\"\u003e Ossobuco with risotto alla Milanese\u003cbr data-end=\"2561\" data-start=\"2558\"\u003e Aged hard cheeses (e.g., Castelmagno, aged Parmigiano)\u003c\/p\u003e\n\u003chr data-end=\"2620\" data-start=\"2617\"\u003e\n\u003cp data-end=\"2642\" data-start=\"2622\"\u003e\u003cstrong data-end=\"2642\" data-start=\"2622\"\u003e95 points Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"2647\" data-start=\"2644\"\u003e\n\u003cp data-end=\"2842\" data-start=\"2649\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"Italy \/ Piedmont \/ 1500 ml","offer_id":46748581822813,"sku":"ODD000317","price":129.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/OdderoPoderieCantineBaroloBussiaVignaMondoca2016.png?v=1684343237"},{"product_id":"cavallotto-barbera-dalba-superiore-vigna-cuculo-2022","title":"Cavallotto Barbera d'Alba Superiore vigna 'Cuculo' 2022","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"248\" data-start=\"81\"\u003e\u003cstrong data-end=\"140\" data-start=\"81\"\u003eCavallotto Barbera d'Alba Superiore Vigna 'Cuculo' 2022\u003c\/strong\u003e\u003cbr data-end=\"143\" data-start=\"140\"\u003e DOC Barbera d’Alba Superiore, Piedmont, Italy\u003cbr data-end=\"191\" data-start=\"188\"\u003e Grape: 100% Barbera\u003cbr data-end=\"213\" data-start=\"210\"\u003e Certification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"269\" data-start=\"250\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"283\" data-start=\"271\"\u003e\u003cstrong data-end=\"283\" data-start=\"271\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"750\" data-start=\"285\"\u003eOne of the most sublime family domaines of all time lives quietly in Piedmont — and its immense value still flies under the radar, even among great connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"503\" data-start=\"479\"\u003eCastiglione Falletto\u003c\/strong\u003e — the cradle of restrained power, where intensity is expressed without weight and elegance lingers eternally — the \u003cstrong data-end=\"640\" data-start=\"619\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless classics that represent Piedmont’s blessed lands in their most traditional and faithful form.\u003c\/p\u003e\n\u003cp data-end=\"897\" data-start=\"752\"\u003eIn the words of famed critic \u003cstrong data-end=\"800\" data-start=\"781\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"804\" data-start=\"801\"\u003e \u003cem data-end=\"897\" data-start=\"804\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"899\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"935\" data-start=\"920\"\u003e\u003cstrong data-end=\"935\" data-start=\"920\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1156\" data-start=\"937\"\u003eFrom the \u003cstrong data-end=\"962\" data-start=\"946\"\u003eVigna Cuculo\u003c\/strong\u003e parcel (1.87 ha), planted in 1962 on the prestigious \u003cstrong data-end=\"1034\" data-start=\"1016\"\u003eBricco Boschis\u003c\/strong\u003e at 320 meters altitude, this Barbera d’Alba Superiore benefits from perfect west\/southwest exposure for optimal ripening.\u003c\/p\u003e\n\u003cp data-end=\"1472\" data-start=\"1158\"\u003eThe winemaking follows the \u003cstrong data-end=\"1217\" data-start=\"1185\"\u003etraditional Cavallotto style\u003c\/strong\u003e: spontaneous fermentation with native yeasts, a 15-day maceration in large Slavonian oak botti using the \u003cem data-end=\"1348\" data-start=\"1323\"\u003e“cappello semisommerso”\u003c\/em\u003e method, followed by 18 months of ageing in the same large casks — respecting the classic rhythms and practices of Piedmont.\u003c\/p\u003e\n\u003cp data-end=\"1797\" data-start=\"1474\"\u003eThe result is a concentrated, deeply expressive Barbera, with notes of black cherry, violet, sweet spices and earthy undertones. The grape’s signature bright acidity is perfectly balanced by the richness of the fruit and the structure from oak ageing. A serious and noble expression of Barbera, with great ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"1818\" data-start=\"1799\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1841\" data-start=\"1820\"\u003e\u003cstrong data-end=\"1841\" data-start=\"1820\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2309\" data-start=\"1843\"\u003e• \u003cstrong data-end=\"1856\" data-start=\"1845\"\u003eRegion:\u003c\/strong\u003e Barbera d’Alba DOC Superiore, Piedmont\u003cbr data-end=\"1898\" data-start=\"1895\"\u003e • \u003cstrong data-end=\"1913\" data-start=\"1900\"\u003eVineyard:\u003c\/strong\u003e Vigna Cuculo (1.87 ha)\u003cbr data-end=\"1939\" data-start=\"1936\"\u003e • \u003cstrong data-end=\"1954\" data-start=\"1941\"\u003eLocation:\u003c\/strong\u003e Bricco Boschis\u003cbr data-end=\"1972\" data-start=\"1969\"\u003e • \u003cstrong data-end=\"1987\" data-start=\"1974\"\u003eAltitude:\u003c\/strong\u003e 320 m\u003cbr data-end=\"1996\" data-start=\"1993\"\u003e • \u003cstrong data-end=\"2011\" data-start=\"1998\"\u003eExposure:\u003c\/strong\u003e West \/ Southwest\u003cbr data-end=\"2031\" data-start=\"2028\"\u003e • \u003cstrong data-end=\"2042\" data-start=\"2033\"\u003eSoil:\u003c\/strong\u003e Calcareous marl\u003cbr data-end=\"2061\" data-start=\"2058\"\u003e • \u003cstrong data-end=\"2076\" data-start=\"2063\"\u003eVine age:\u003c\/strong\u003e Planted in 1962\u003cbr data-end=\"2095\" data-start=\"2092\"\u003e • \u003cstrong data-end=\"2114\" data-start=\"2097\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"2131\" data-start=\"2128\"\u003e • \u003cstrong data-end=\"2148\" data-start=\"2133\"\u003eMaceration:\u003c\/strong\u003e 15 days with \u003cem data-end=\"2185\" data-start=\"2162\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"2188\" data-start=\"2185\"\u003e • \u003cstrong data-end=\"2201\" data-start=\"2190\"\u003eAgeing:\u003c\/strong\u003e 18 months in large Slavonian oak casks\u003cbr data-end=\"2243\" data-start=\"2240\"\u003e • \u003cstrong data-end=\"2263\" data-start=\"2245\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003cbr data-end=\"2287\" data-start=\"2284\"\u003e • \u003cstrong data-end=\"2300\" data-start=\"2289\"\u003eBottle:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"2330\" data-start=\"2311\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2349\" data-start=\"2332\"\u003e\u003cstrong data-end=\"2349\" data-start=\"2332\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2552\" data-start=\"2351\"\u003eIntense, concentrated and elegant Barbera with layers of black cherry, violet, subtle spices and earthy depth. Lively acidity beautifully balanced by ripe fruit and oak texture. Serious and age-worthy.\u003c\/p\u003e\n\u003cp data-end=\"2573\" data-start=\"2554\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2592\" data-start=\"2575\"\u003e\u003cstrong data-end=\"2592\" data-start=\"2575\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2795\" data-start=\"2594\"\u003e• Wild mushroom ravioli with butter and sage\u003cbr data-end=\"2641\" data-start=\"2638\"\u003e • Ossobuco with gremolata\u003cbr data-end=\"2669\" data-start=\"2666\"\u003e • Roast duck with celeriac purée\u003cbr data-end=\"2704\" data-start=\"2701\"\u003e • Washed-rind cheeses (Taleggio, Langres)\u003cbr data-end=\"2748\" data-start=\"2745\"\u003e • Ideal for autumn dishes or light game meats\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":49069208273245,"sku":"CAV000322","price":35.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cavallotto_Barbera.png?v=1748437718"},{"product_id":"cavallotto-langhe-nebbiolo-2022","title":"Cavallotto Langhe Nebbiolo 2022","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"207\" data-start=\"81\"\u003e\u003cstrong data-end=\"116\" data-start=\"81\"\u003eCavallotto Langhe Nebbiolo 2022\u003c\/strong\u003e\u003cbr data-end=\"119\" data-start=\"116\"\u003eDOC Langhe, Piedmont, Italy\u003cbr data-end=\"149\" data-start=\"146\"\u003eGrape: 100% Nebbiolo\u003cbr data-end=\"172\" data-start=\"169\"\u003eCertification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"228\" data-start=\"209\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"242\" data-start=\"230\"\u003e\u003cstrong data-end=\"242\" data-start=\"230\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"709\" data-start=\"244\"\u003eOne of the most sublime family domaines of all time lives quietly in Piedmont — and its immense value still flies under the radar, even among great connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"462\" data-start=\"438\"\u003eCastiglione Falletto\u003c\/strong\u003e — the cradle of restrained power, where intensity is expressed without weight and elegance lingers eternally — the \u003cstrong data-end=\"599\" data-start=\"578\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless classics that represent Piedmont’s blessed lands in their most traditional and faithful form.\u003c\/p\u003e\n\u003cp data-end=\"860\" data-start=\"711\"\u003eIn the words of acclaimed critic \u003cstrong data-end=\"763\" data-start=\"744\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"767\" data-start=\"764\"\u003e\u003cem data-end=\"860\" data-start=\"767\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"881\" data-start=\"862\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"883\"\u003e\u003cstrong data-end=\"898\" data-start=\"883\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1079\" data-start=\"900\"\u003eProduced from the youngest vines on the legendary \u003cstrong data-end=\"968\" data-start=\"950\"\u003eBricco Boschis\u003c\/strong\u003e hillside, \u003cstrong data-end=\"1016\" data-start=\"979\"\u003eCavallotto’s Langhe Nebbiolo 2022\u003c\/strong\u003e offers a refined gateway into the house’s iconic Barolo style.\u003c\/p\u003e\n\u003cp data-end=\"1391\" data-start=\"1081\"\u003eCrafted with the same traditional methods as their top wines: spontaneous fermentation with native yeasts, extended maceration (20–35 days) in large Slavonian oak casks using the \u003cem data-end=\"1285\" data-start=\"1260\"\u003e“cappello semisommerso”\u003c\/em\u003e method, followed by 18 months of ageing in botti. The result is a serious and structured Langhe Nebbiolo.\u003c\/p\u003e\n\u003cp data-end=\"1617\" data-start=\"1393\"\u003eBright, precise and varietally pure, this wine delivers classic notes of sour cherry, rose petals and subtle spices, supported by firm tannins and vibrant acidity. A Nebbiolo true to its roots, youthful and full of vitality.\u003c\/p\u003e\n\u003cp data-end=\"1638\" data-start=\"1619\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1661\" data-start=\"1640\"\u003e\u003cstrong data-end=\"1661\" data-start=\"1640\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2030\" data-start=\"1663\"\u003e• \u003cstrong data-end=\"1676\" data-start=\"1665\"\u003eRegion:\u003c\/strong\u003e Langhe DOC, Piedmont\u003cbr data-end=\"1700\" data-start=\"1697\"\u003e• \u003cstrong data-end=\"1718\" data-start=\"1702\"\u003eVine origin:\u003c\/strong\u003e Young vines from Bricco Boschis\u003cbr data-end=\"1753\" data-start=\"1750\"\u003e• \u003cstrong data-end=\"1768\" data-start=\"1755\"\u003eAltitude:\u003c\/strong\u003e ~350 m\u003cbr data-end=\"1778\" data-start=\"1775\"\u003e• \u003cstrong data-end=\"1789\" data-start=\"1780\"\u003eSoil:\u003c\/strong\u003e Calcareous marl\u003cbr data-end=\"1808\" data-start=\"1805\"\u003e• \u003cstrong data-end=\"1827\" data-start=\"1810\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"1844\" data-start=\"1841\"\u003e• \u003cstrong data-end=\"1861\" data-start=\"1846\"\u003eMaceration:\u003c\/strong\u003e 20–35 days in botti, \u003cem data-end=\"1906\" data-start=\"1883\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"1909\" data-start=\"1906\"\u003e• \u003cstrong data-end=\"1922\" data-start=\"1911\"\u003eAgeing:\u003c\/strong\u003e 18 months in large Slavonian oak casks\u003cbr data-end=\"1964\" data-start=\"1961\"\u003e• \u003cstrong data-end=\"1984\" data-start=\"1966\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003cbr data-end=\"2008\" data-start=\"2005\"\u003e• \u003cstrong data-end=\"2021\" data-start=\"2010\"\u003eBottle:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"2051\" data-start=\"2032\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2070\" data-start=\"2053\"\u003e\u003cstrong data-end=\"2070\" data-start=\"2053\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2287\" data-start=\"2072\"\u003eA bright and precise Nebbiolo with aromas of sour cherry, rose petals, and gentle spice. The palate is vibrant and structured, with fine tannins and refreshing acidity. A serious yet youthful expression of Nebbiolo.\u003c\/p\u003e\n\u003cp data-end=\"2308\" data-start=\"2289\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2327\" data-start=\"2310\"\u003e\u003cstrong data-end=\"2327\" data-start=\"2310\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2549\" data-start=\"2329\"\u003e• Creamy polenta with wild mushrooms\u003cbr data-end=\"2368\" data-start=\"2365\"\u003e• Tagliatelle with wild boar ragù\u003cbr data-end=\"2404\" data-start=\"2401\"\u003e• Roast quail with fresh herbs\u003cbr data-end=\"2437\" data-start=\"2434\"\u003e• Medium-aged cheeses (Raschera, Fontina, Pecorino Sardo)\u003cbr data-end=\"2497\" data-start=\"2494\"\u003e• Perfect for autumn dishes and light game dinners\u003c\/p\u003e\n\u003cp data-end=\"2570\" data-start=\"2551\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2803\" data-start=\"2594\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":49069224329565,"sku":"CAV000422","price":35.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cavallotto_Langhe_Nebbiolo_2022.png?v=1748432048"},{"product_id":"cavallotto-barolo-bricco-boschis-2019","title":"Cavallotto Barolo Bricco Boschis 2020","description":"\u003cdiv title=\"Page 13\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"226\" data-start=\"93\"\u003e\u003cstrong data-end=\"134\" data-start=\"93\"\u003eCavallotto Barolo Bricco Boschis 2020\u003c\/strong\u003e\u003cbr data-end=\"137\" data-start=\"134\"\u003e DOCG Barolo, Piedmont, Italy\u003cbr data-end=\"168\" data-start=\"165\"\u003e Grape: 100% Nebbiolo\u003cbr data-end=\"191\" data-start=\"188\"\u003e Certification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"247\" data-start=\"228\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"261\" data-start=\"249\"\u003e\u003cstrong data-end=\"261\" data-start=\"249\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"727\" data-start=\"263\"\u003eOne of the most sublime family domaines of all time remains quietly under the radar in Piedmont — its immense value still largely undiscovered by even the most seasoned connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"502\" data-start=\"478\"\u003eCastiglione Falletto\u003c\/strong\u003e, the cradle of restrained power where intensity is expressed without weight and elegance lingers for eternity, the \u003cstrong data-end=\"639\" data-start=\"618\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless, authentic Barolos in the region’s most traditional and faithful style.\u003c\/p\u003e\n\u003cp data-end=\"877\" data-start=\"729\"\u003eIn the words of renowned critic \u003cstrong data-end=\"780\" data-start=\"761\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"784\" data-start=\"781\"\u003e \u003cem data-end=\"877\" data-start=\"784\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"879\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"908\" data-start=\"900\"\u003e\u003cstrong data-end=\"908\" data-start=\"900\"\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1294\" data-start=\"910\"\u003e\u003cstrong data-end=\"933\" data-start=\"910\"\u003eBricco Boschis 2020\u003c\/strong\u003e is a classic, profound Barolo crafted from the historic family vineyards of Cavallotto. The \u003cstrong data-end=\"1048\" data-start=\"1026\"\u003eMGA Bricco Boschis\u003c\/strong\u003e — one of Castiglione Falletto’s most revered crus — gives birth to this singular wine, sourced from the \u003cstrong data-end=\"1171\" data-start=\"1153\"\u003eColle Sudovest\u003c\/strong\u003e and \u003cstrong data-end=\"1194\" data-start=\"1176\"\u003ePunta Marcello\u003c\/strong\u003e parcels, both planted in 1971, covering 6.23 hectares at 350 m altitude with diverse sun exposures.\u003c\/p\u003e\n\u003cp data-end=\"1624\" data-start=\"1296\"\u003eThe winemaking follows time-honoured tradition: spontaneous fermentation with native yeasts, followed by extended maceration (20–35 days) in large Slavonian oak casks (\u003cem data-end=\"1471\" data-start=\"1464\"\u003ebotti\u003c\/em\u003e) using the \u003cem data-end=\"1508\" data-start=\"1483\"\u003e“cappello semisommerso”\u003c\/em\u003e method. Ageing takes place in the same botti for 3 to 3.5 years, following the classic rhythm of age-worthy Barolo.\u003c\/p\u003e\n\u003cp data-end=\"1860\" data-start=\"1626\"\u003eThis 2020 vintage shows spectacular balance, noble tannins, and luminous freshness. Aromas of black cherry, dried rose, spice and tobacco lead to a long, mineral-driven finish. A structured, soulful Barolo built to evolve for decades.\u003c\/p\u003e\n\u003cp data-end=\"1881\" data-start=\"1862\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1903\" data-start=\"1883\"\u003e\u003cstrong data-end=\"1903\" data-start=\"1883\"\u003ePoints \u0026amp; Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2009\" data-start=\"1905\"\u003e\u003cstrong data-end=\"1918\" data-start=\"1905\"\u003e18 points\u003c\/strong\u003e – \u003cem data-end=\"1938\" data-start=\"1921\"\u003eJancis Robinson\u003c\/em\u003e\u003cbr data-end=\"1941\" data-start=\"1938\"\u003e \u003cem data-end=\"2009\" data-start=\"1941\"\u003e\"Spectacular balance and still at the beginning of its evolution.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"2030\" data-start=\"2011\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2053\" data-start=\"2032\"\u003e\u003cstrong data-end=\"2053\" data-start=\"2032\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2490\" data-start=\"2055\"\u003e• \u003cstrong data-end=\"2068\" data-start=\"2057\"\u003eRegion:\u003c\/strong\u003e Barolo DOCG, Piedmont\u003cbr data-end=\"2093\" data-start=\"2090\"\u003e • \u003cstrong data-end=\"2107\" data-start=\"2095\"\u003eSubzone:\u003c\/strong\u003e MGA Bricco Boschis\u003cbr data-end=\"2129\" data-start=\"2126\"\u003e • \u003cstrong data-end=\"2143\" data-start=\"2131\"\u003eParcels:\u003c\/strong\u003e Colle Sudovest \u0026amp; Punta Marcello\u003cbr data-end=\"2178\" data-start=\"2175\"\u003e • \u003cstrong data-end=\"2193\" data-start=\"2180\"\u003eAltitude:\u003c\/strong\u003e 350 m\u003cbr data-end=\"2202\" data-start=\"2199\"\u003e • \u003cstrong data-end=\"2213\" data-start=\"2204\"\u003eSoil:\u003c\/strong\u003e Calcareous marl\u003cbr data-end=\"2232\" data-start=\"2229\"\u003e • \u003cstrong data-end=\"2247\" data-start=\"2234\"\u003eVine age:\u003c\/strong\u003e Planted in 1971\u003cbr data-end=\"2266\" data-start=\"2263\"\u003e • \u003cstrong data-end=\"2285\" data-start=\"2268\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"2302\" data-start=\"2299\"\u003e • \u003cstrong data-end=\"2319\" data-start=\"2304\"\u003eMaceration:\u003c\/strong\u003e 20–35 days in botti, \u003cem data-end=\"2364\" data-start=\"2341\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"2367\" data-start=\"2364\"\u003e • \u003cstrong data-end=\"2380\" data-start=\"2369\"\u003eAgeing:\u003c\/strong\u003e 3–3.5 years in large Slavonian oak casks\u003cbr data-end=\"2424\" data-start=\"2421\"\u003e • \u003cstrong data-end=\"2444\" data-start=\"2426\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003cbr data-end=\"2468\" data-start=\"2465\"\u003e • \u003cstrong data-end=\"2481\" data-start=\"2470\"\u003eBottle:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"2511\" data-start=\"2492\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2530\" data-start=\"2513\"\u003e\u003cstrong data-end=\"2530\" data-start=\"2513\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2723\" data-start=\"2532\"\u003eA Barolo of depth and poise: black cherry, dried rose petals, subtle spice and tobacco, with noble tannins and a lingering mineral finish. Structured, soulful and destined to age beautifully.\u003c\/p\u003e\n\u003cp data-end=\"2744\" data-start=\"2725\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2763\" data-start=\"2746\"\u003e\u003cstrong data-end=\"2763\" data-start=\"2746\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2919\" data-start=\"2765\"\u003e• Veal tartare (Alba style)\u003cbr data-end=\"2795\" data-start=\"2792\"\u003e • Grilled or braised red meats\u003cbr data-end=\"2828\" data-start=\"2825\"\u003e • Aged cheeses (Parmigiano Reggiano, Comté, Pecorino)\u003cbr data-end=\"2884\" data-start=\"2881\"\u003e • Perfect as a contemplative wine\u003c\/p\u003e\n\u003cp data-end=\"2940\" data-start=\"2921\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"3153\" data-start=\"2964\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":49069228720477,"sku":"CAV000520","price":89.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CavallottoBaroloBriccoBoschis.png?v=1748432106"},{"product_id":"cavallotto-barolo-bricco-boschis-magnum-2019","title":"Cavallotto Barolo Bricco Boschis Magnum 2020","description":"\u003cdiv title=\"Page 13\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cp\u003e\u003cspan\u003eOne of the most sublime family-owned domaines of all time lives quietly in Piedmont, its enormous value still going unnoticed even by the greatest connoisseurs. Established in 1928 in the heart of Castiglione Falletto, the famous cradle of restrained strength, where intensity is expressed without weight and the elegance of its wines soars into eternity. With the care of the Cavallotto family, these timeless classics represent the blessed lands of Piedmont in the most traditional, respectful and trustworthy way. In the words of the famous critic Antonio Galloni: “Cavallotto may well be the greatest producer of Barolo that few people have ever heard of.”\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e  \u003c\/p\u003e  \u003chr data-start=\"1574\" data-end=\"1577\"\u003e  \u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eMGA Bricco Boschis, extracted from the parcels: Colle Sudovest and Punta Marcello, planted in 1971. There are 6.23 ha in total, exposed to all variations of the south and at 350m of altitude. Fermented with indigenous yeasts and macerated in Slavonia botti with 'cappello semisommerso' for 20-35 days, remaining 3-3.5 years in botti, in the traditional way.\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e  \u003ch4 class=\"p1\"\u003eBiological Certificate (IT BIO 015)\u003c\/h4\u003e  \u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Piedmont \/ 1500 ml","offer_id":49069232390493,"sku":"CAV000620","price":196.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CavallottoBaroloBriccoBoschis2019_3c80f5da-b76d-4acd-9ff3-a4211ba956ef.png?v=1699367062"},{"product_id":"cavallotto-barolo-riserva-vignolo-2017","title":"Cavallotto Barolo Riserval 'Vignolo' 2018","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"240\" data-start=\"104\"\u003e\u003cstrong data-end=\"148\" data-start=\"104\"\u003eCavallotto Barolo Riserva 'Vignolo' 2018\u003c\/strong\u003e\u003cbr data-end=\"151\" data-start=\"148\"\u003eDOCG Barolo, Piedmont, Italy\u003cbr data-end=\"182\" data-start=\"179\"\u003eGrape: 100% Nebbiolo\u003cbr data-end=\"205\" data-start=\"202\"\u003eCertification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"261\" data-start=\"242\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"275\" data-start=\"263\"\u003e\u003cstrong data-end=\"275\" data-start=\"263\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"738\" data-start=\"277\"\u003eOne of the most sublime family domaines of all time remains quietly under the radar in Piedmont — its immense value still largely undiscovered by even the most seasoned connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"516\" data-start=\"492\"\u003eCastiglione Falletto\u003c\/strong\u003e, the cradle of restrained power where intensity is expressed without weight and elegance lingers eternally, the \u003cstrong data-end=\"650\" data-start=\"629\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless, authentic Barolos in the region’s most traditional and faithful style.\u003c\/p\u003e\n\u003cp data-end=\"888\" data-start=\"740\"\u003eIn the words of renowned critic \u003cstrong data-end=\"791\" data-start=\"772\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"795\" data-start=\"792\"\u003e\u003cem data-end=\"888\" data-start=\"795\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"909\" data-start=\"890\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"919\" data-start=\"911\"\u003e\u003cstrong data-end=\"919\" data-start=\"911\"\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1213\" data-start=\"921\"\u003eThe \u003cstrong data-end=\"958\" data-start=\"925\"\u003eBarolo Riserva ‘Vignolo’ 2018\u003c\/strong\u003e is born from one of Cavallotto’s most distinctive parcels: the \u003cstrong data-end=\"1037\" data-start=\"1022\"\u003eMGA Vignolo\u003c\/strong\u003e, located on a steep southwest-facing slope. With just 1.35 hectares planted in 1966, this tiny parcel delivers grapes of the highest profile and remarkable mineral definition.\u003c\/p\u003e\n\u003cp data-end=\"1558\" data-start=\"1215\"\u003eVinification follows the classic methods of age-worthy Barolo: spontaneous fermentation with native yeasts, followed by extended maceration (20–35 days) in large Slavonian oak casks (\u003cem data-end=\"1405\" data-start=\"1398\"\u003ebotti\u003c\/em\u003e) using the \u003cem data-end=\"1442\" data-start=\"1417\"\u003e“cappello semisommerso”\u003c\/em\u003e method. The wine then ages for 4 to 5 years in botti, staying true to the most traditional practices of the region.\u003c\/p\u003e\n\u003cp data-end=\"1870\" data-start=\"1560\"\u003eThe result is a Barolo of great aromatic depth, enveloping texture, and pronounced mineral tension. The 2018 vintage shows a more refined, precise style, with restrained dark fruit, earthy notes, black tea, and fine leather. Firm yet harmonious tannins and vibrant acidity support a long, authoritative finish.\u003c\/p\u003e\n\u003cp data-end=\"1891\" data-start=\"1872\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1903\" data-start=\"1893\"\u003e\u003cstrong data-end=\"1903\" data-start=\"1893\"\u003ePoints\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2177\" data-start=\"1905\"\u003e\u003cstrong data-end=\"1919\" data-start=\"1905\"\u003e94+ points\u003c\/strong\u003e – \u003cem data-end=\"1961\" data-start=\"1922\"\u003eRobert Parker (previous vintage 2017)\u003c\/em\u003e\u003cbr data-end=\"1964\" data-start=\"1961\"\u003e\u003cem data-end=\"2120\" data-start=\"1964\"\u003e\"The 2017 Barolo Riserva Vignolo (made with organically farmed fruit) reveals extra richness and mineral definition, giving the wine precision and focus.\"\u003c\/em\u003e\u003cbr data-end=\"2123\" data-start=\"2120\"\u003e(Note: review for the 2018 vintage not yet published.)\u003c\/p\u003e\n\u003cp data-end=\"2198\" data-start=\"2179\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2221\" data-start=\"2200\"\u003e\u003cstrong data-end=\"2221\" data-start=\"2200\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2625\" data-start=\"2223\"\u003e• \u003cstrong data-end=\"2236\" data-start=\"2225\"\u003eRegion:\u003c\/strong\u003e Barolo DOCG, Piedmont\u003cbr data-end=\"2261\" data-start=\"2258\"\u003e• \u003cstrong data-end=\"2275\" data-start=\"2263\"\u003eSubzone:\u003c\/strong\u003e MGA Vignolo\u003cbr data-end=\"2290\" data-start=\"2287\"\u003e• \u003cstrong data-end=\"2305\" data-start=\"2292\"\u003eAltitude:\u003c\/strong\u003e Steep southwest-facing slope\u003cbr data-end=\"2337\" data-start=\"2334\"\u003e• \u003cstrong data-end=\"2348\" data-start=\"2339\"\u003eSoil:\u003c\/strong\u003e Calcareous marl\u003cbr data-end=\"2367\" data-start=\"2364\"\u003e• \u003cstrong data-end=\"2382\" data-start=\"2369\"\u003eVine age:\u003c\/strong\u003e Planted in 1966\u003cbr data-end=\"2401\" data-start=\"2398\"\u003e• \u003cstrong data-end=\"2420\" data-start=\"2403\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"2437\" data-start=\"2434\"\u003e• \u003cstrong data-end=\"2454\" data-start=\"2439\"\u003eMaceration:\u003c\/strong\u003e 20–35 days in \u003cem data-end=\"2476\" data-start=\"2469\"\u003ebotti\u003c\/em\u003e, \u003cem data-end=\"2501\" data-start=\"2478\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"2504\" data-start=\"2501\"\u003e• \u003cstrong data-end=\"2517\" data-start=\"2506\"\u003eAgeing:\u003c\/strong\u003e 4–5 years in large Slavonian oak casks\u003cbr data-end=\"2559\" data-start=\"2556\"\u003e• \u003cstrong data-end=\"2579\" data-start=\"2561\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003cbr data-end=\"2603\" data-start=\"2600\"\u003e• \u003cstrong data-end=\"2616\" data-start=\"2605\"\u003eBottle:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"2646\" data-start=\"2627\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2665\" data-start=\"2648\"\u003e\u003cstrong data-end=\"2665\" data-start=\"2648\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2858\" data-start=\"2667\"\u003eA Barolo of aromatic depth and vibrant mineral tension. Restrained black fruit, earth, black tea and fine leather. Firm but harmonious tannins, vibrant acidity, and a long, commanding finish.\u003c\/p\u003e\n\u003cp data-end=\"2879\" data-start=\"2860\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2898\" data-start=\"2881\"\u003e\u003cstrong data-end=\"2898\" data-start=\"2881\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3044\" data-start=\"2900\"\u003e• Braised veal chop\u003cbr data-end=\"2922\" data-start=\"2919\"\u003e• Ossobuco with gremolata\u003cbr data-end=\"2950\" data-start=\"2947\"\u003e• Roast duck with herbs\u003cbr data-end=\"2976\" data-start=\"2973\"\u003e• Aged hard cheeses (Parmigiano Reggiano, Grana Padano, Comté 24M)\u003c\/p\u003e\n\u003cp data-end=\"3065\" data-start=\"3046\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"3270\" data-start=\"3089\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":49069236224349,"sku":"CAV000718","price":139.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cavallotto_Barolo_Riserva_Vignolo.png?v=1748432179"},{"product_id":"cavallotto-barolo-riserva-vigna-san-giuseppe-2018","title":"Cavallotto Barolo Riservo Vigna 'San Giuseppe' 2018","description":"\u003cdiv title=\"Page 13\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"262\" data-start=\"117\"\u003e\u003cstrong data-end=\"170\" data-start=\"117\"\u003eCavallotto Barolo Riserva Vigna San Giuseppe 2018\u003c\/strong\u003e\u003cbr data-end=\"173\" data-start=\"170\"\u003e DOCG Barolo, Piedmont, Italy\u003cbr data-end=\"204\" data-start=\"201\"\u003e Grape: 100% Nebbiolo\u003cbr data-end=\"227\" data-start=\"224\"\u003e Certification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"283\" data-start=\"264\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"297\" data-start=\"285\"\u003e\u003cstrong data-end=\"297\" data-start=\"285\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"757\" data-start=\"299\"\u003eOne of the most sublime family domaines of all time remains quietly under the radar in Piedmont — its immense value still undiscovered by many great connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"518\" data-start=\"494\"\u003eCastiglione Falletto\u003c\/strong\u003e, the spiritual cradle of restrained power where intensity is expressed without weight and elegance lingers eternally, the \u003cstrong data-end=\"662\" data-start=\"641\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless classics that faithfully and respectfully express Piedmont’s blessed terroirs.\u003c\/p\u003e\n\u003cp data-end=\"904\" data-start=\"759\"\u003eIn the words of famed critic \u003cstrong data-end=\"807\" data-start=\"788\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"811\" data-start=\"808\"\u003e \u003cem data-end=\"904\" data-start=\"811\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"906\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"935\" data-start=\"927\"\u003e\u003cstrong data-end=\"935\" data-start=\"927\"\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1253\" data-start=\"937\"\u003eThe \u003cstrong data-end=\"963\" data-start=\"941\"\u003eVigna San Giuseppe\u003c\/strong\u003e is the flagship wine of Cavallotto — a Riserva born from the heart of the estate’s holdings, in the iconic \u003cstrong data-end=\"1093\" data-start=\"1071\"\u003eMGA Bricco Boschis\u003c\/strong\u003e, at 335 metres elevation. This historic parcel, 3.78 hectares planted in 1961 and facing southwest, produces Nebbiolo of exceptional concentration and balance.\u003c\/p\u003e\n\u003cp data-end=\"1578\" data-start=\"1255\"\u003eVinification is entirely traditional: spontaneous fermentation with native yeasts, followed by long maceration (20–35 days) in large Slavonian oak casks (\u003cem data-end=\"1416\" data-start=\"1409\"\u003ebotti\u003c\/em\u003e) using the \u003cem data-end=\"1453\" data-start=\"1428\"\u003e“cappello semisommerso”\u003c\/em\u003e method. The wine is then aged for 4 to 5 years in large botti, true to the classic style of Barolo built for long cellaring.\u003c\/p\u003e\n\u003cp data-end=\"1823\" data-start=\"1580\"\u003eThe result is a red of stunning depth and precision, with firm yet elegant tannins, monumental structure, vibrant acidity, and a classical bouquet of black cherry, liquorice, tobacco, and dried rose petals. A Barolo with decades of life ahead.\u003c\/p\u003e\n\u003cp data-end=\"1844\" data-start=\"1825\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1867\" data-start=\"1846\"\u003e\u003cstrong data-end=\"1867\" data-start=\"1846\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2303\" data-start=\"1869\"\u003e• \u003cstrong data-end=\"1882\" data-start=\"1871\"\u003eRegion:\u003c\/strong\u003e Barolo DOCG, Piedmont\u003cbr data-end=\"1907\" data-start=\"1904\"\u003e • \u003cstrong data-end=\"1921\" data-start=\"1909\"\u003eSubzone:\u003c\/strong\u003e Bricco Boschis – Vigna San Giuseppe\u003cbr data-end=\"1960\" data-start=\"1957\"\u003e • \u003cstrong data-end=\"1975\" data-start=\"1962\"\u003eAltitude:\u003c\/strong\u003e 335 m\u003cbr data-end=\"1984\" data-start=\"1981\"\u003e • \u003cstrong data-end=\"1999\" data-start=\"1986\"\u003eExposure:\u003c\/strong\u003e Southwest\u003cbr data-end=\"2012\" data-start=\"2009\"\u003e • \u003cstrong data-end=\"2023\" data-start=\"2014\"\u003eSoil:\u003c\/strong\u003e Classic calcareous marl of the Langhe\u003cbr data-end=\"2064\" data-start=\"2061\"\u003e • \u003cstrong data-end=\"2079\" data-start=\"2066\"\u003eVine age:\u003c\/strong\u003e Planted in 1961\u003cbr data-end=\"2098\" data-start=\"2095\"\u003e • \u003cstrong data-end=\"2117\" data-start=\"2100\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"2134\" data-start=\"2131\"\u003e • \u003cstrong data-end=\"2151\" data-start=\"2136\"\u003eMaceration:\u003c\/strong\u003e 20–35 days in \u003cem data-end=\"2173\" data-start=\"2166\"\u003ebotti\u003c\/em\u003e with \u003cem data-end=\"2202\" data-start=\"2179\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"2205\" data-start=\"2202\"\u003e • \u003cstrong data-end=\"2218\" data-start=\"2207\"\u003eAgeing:\u003c\/strong\u003e 4–5 years in large Slavonian oak casks\u003cbr data-end=\"2260\" data-start=\"2257\"\u003e • \u003cstrong data-end=\"2280\" data-start=\"2262\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"2324\" data-start=\"2305\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2343\" data-start=\"2326\"\u003e\u003cstrong data-end=\"2343\" data-start=\"2326\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2573\" data-start=\"2345\"\u003eAn impressively deep and precise Barolo Riserva, with firm yet elegant tannins, monumental structure, bright acidity, and a perfume of black cherry, liquorice, tobacco and dried rose petals. Decades of graceful ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"2594\" data-start=\"2575\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2613\" data-start=\"2596\"\u003e\u003cstrong data-end=\"2613\" data-start=\"2596\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2677\" data-start=\"2615\"\u003ePerfect for Piedmontese classics or rich autumn\/winter dishes:\u003c\/p\u003e\n\u003cp data-end=\"2826\" data-start=\"2679\"\u003e• Braised oxtail\u003cbr data-end=\"2698\" data-start=\"2695\"\u003e • Wild mushroom risotto\u003cbr data-end=\"2724\" data-start=\"2721\"\u003e • Polenta with wild boar ragù\u003cbr data-end=\"2756\" data-start=\"2753\"\u003e • Aged cheeses such as Castelmagno, Parmigiano 36M or Pecorino Sardo\u003c\/p\u003e\n\u003cp data-end=\"2847\" data-start=\"2828\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":49069242646877,"sku":"CAV000818","price":190.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CavallottoBaroloRiservaVignaSanGiuseppe.png?v=1699367268"},{"product_id":"oddero-poderi-e-cantine-barolo-2020","title":"Oddero Poderi e Cantine Barolo 2020","description":"\u003cp data-start=\"162\" data-end=\"233\"\u003e \u003cstrong data-start=\"162\" data-end=\"201\"\u003eOddero Poderi and Cantine Barolo 2020\u003c\/strong\u003e\u003cbr data-start=\"201\" data-end=\"204\"\u003e DOCG Barolo, Piedmont, Italy\u003c\/p\u003e\n\n\u003cp data-start=\"235\" data-end=\"250\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e\n\n\u003cp data-start=\"252\" data-end=\"267\"\u003e \u003cstrong data-start=\"252\" data-end=\"265\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"269\" data-end=\"580\"\u003eA Barolo that honors the tradition of the \u003cstrong data-start=\"311\" data-end=\"321\"\u003eOddero\u003c\/strong\u003e family, one of the great historical names of La Morra. Produced from some of the most prestigious vineyards in Piedmont — \u003cstrong data-start=\"441\" data-end=\"458\"\u003eBricco Chiesa\u003c\/strong\u003e , \u003cstrong data-start=\"460\" data-end=\"471\"\u003eCapalot\u003c\/strong\u003e and \u003cstrong data-start=\"474\" data-end=\"491\"\u003eBricco Fiasco\u003c\/strong\u003e — this wine is an absolute classic, combining depth, elegance and authenticity.\u003c\/p\u003e\n\n\u003cp data-start=\"582\" data-end=\"913\"\u003e In the glass, it presents a brilliant garnet red color. On the nose, it reveals an unmistakable bouquet: truffles, licorice, dried flowers, and spices. On the palate, it is dry and powerful, with firm tannins and vibrant acidity that promises long evolution. A Barolo \"di tradizione\" that could have enchanted even \u003cstrong data-start=\"874\" data-end=\"887\"\u003eHemingway\u003c\/strong\u003e , as Gianni Brera said.\u003c\/p\u003e\n\n\u003cp data-start=\"915\" data-end=\"930\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e\n\n\u003cp data-start=\"932\" data-end=\"947\"\u003e \u003cstrong data-start=\"932\" data-end=\"945\"\u003eScore\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"949\" data-end=\"1158\"\u003e 94 Points — Robert Parker \u003cbr data-start=\"974\" data-end=\"977\"\u003e\u003cem data-start=\"977\" data-end=\"1158\"\u003e\"For an entry-level Barolo, this is one of the best investments. It presents minerality, vibrant fruit, crushed rose, and striking elegance. A great Barolo from the Oddero house.\"\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1160\" data-end=\"1175\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e\n\n\u003cp data-start=\"1177\" data-end=\"1204\"\u003e \u003cstrong data-start=\"1177\" data-end=\"1202\"\u003eWinemaking and Aging\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1206\" data-end=\"1496\"\u003e • Grapes: 100% Nebbiolo\u003cbr data-start=\"1229\" data-end=\"1232\"\u003e • Hand-harvested with rigorous selection\u003cbr data-start=\"1270\" data-end=\"1273\"\u003e • Fermentation and maceration: 20 days in stainless steel, at 28-29°C\u003cbr data-start=\"1326\" data-end=\"1329\"\u003e • Malolactic fermentation separated by vineyard\u003cbr data-start=\"1374\" data-end=\"1377\"\u003e • Aging: 30 months in large Slovenian and Austrian oak casks (40, 60 and 75 hl), followed by 6 months in the bottle.\u003c\/p\u003e\n\n\u003cp data-start=\"1498\" data-end=\"1513\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e\n\n\u003cp data-start=\"1515\" data-end=\"1536\"\u003e \u003cstrong data-start=\"1515\" data-end=\"1534\"\u003eOrigin of Grapes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1538\" data-end=\"1701\"\u003e \u003cstrong data-start=\"1538\" data-end=\"1550\"\u003eLa Morra\u003c\/strong\u003e — Bricco Chiesa \u0026amp; Capalot\u003cbr data-start=\"1576\" data-end=\"1579\"\u003e • Altitude: 200 m\u003cbr data-start=\"1596\" data-end=\"1599\"\u003e • Exposure: Southeast\u003cbr data-start=\"1619\" data-end=\"1622\"\u003e • Soils: limestone and clay\u003cbr data-start=\"1648\" data-end=\"1651\"\u003e • Vineyard age: up to 60 years\u003cbr data-start=\"1682\" data-end=\"1685\"\u003e • Area: 2.7 ha\u003c\/p\u003e\n\n \u003cp data-start=\"1703\" data-end=\"1869\"\u003e\u003cstrong data-start=\"1703\" data-end=\"1727\"\u003eCastiglione Falletto\u003c\/strong\u003e — Bricco Fiasco\u003cbr data-start=\"1743\" data-end=\"1746\"\u003e • Altitude: 250 m\u003cbr data-start=\"1763\" data-end=\"1766\"\u003e • Exposure: southwest\u003cbr data-start=\"1787\" data-end=\"1790\"\u003e • Soils: limestone and clay\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e • Vineyard age: up to 60 years\u003cbr data-start=\"1850\" data-end=\"1853\"\u003e • Area: 2.5 ha\u003c\/p\u003e\n\n\u003cp data-start=\"1871\" data-end=\"1935\"\u003e Production: approximately 30,000 bottles\u003cbr data-start=\"1905\" data-end=\"1908\"\u003e Harvest: mid-October\u003c\/p\u003e\n\n\u003cp data-start=\"1937\" data-end=\"1952\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e\n\n\u003cp data-start=\"1954\" data-end=\"1974\"\u003e \u003cstrong data-start=\"1954\" data-end=\"1972\"\u003eExam Notes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1976\" data-end=\"2255\"\u003e Color: Bright garnet red, with nuances that evolve over time.\u003cbr data-start=\"2045\" data-end=\"2048\"\u003e Aromas: an intense and ethereal bouquet with truffles, licorice, dried flowers, and spices.\u003cbr data-start=\"2129\" data-end=\"2132\"\u003e Palate: dry, with significant tannins, an imposing structure, and great elegance.\u003cbr data-start=\"2208\" data-end=\"2211\"\u003e Finish: long, with freshness and minerality.\u003c\/p\u003e\n\n\u003cp data-start=\"2257\" data-end=\"2272\"\u003e ━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":50237958717789,"sku":"ODD000120","price":51.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/OdderoBarolo.png?v=1709894599"},{"product_id":"oddero-poderi-e-cantine-langhe-nebbiolo-2023","title":"Oddero Poderi e Cantine Langhe Nebbiolo 2023","description":"\u003cmeta charset=\"utf-8\"\u003e  \u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cbr\u003eOddero Poderi e Cantine is one of the most historic names in Barolo, with deep roots in the region for over 200 years and a strong influence on its culture of great wines. If Burgundy boasts names such as Musigny, Chambertin and Romanée-Conti, Barolo responds loudly with the sublime vineyards of Vignarionda, Brunate and Bussia, all organically farmed by the Oddero family. In this home we always have great Barolos from the region, in their most classic and traditional form, exponentially enhancing all the intoxicating purity of the perfume of the majestic Nebbiolo grape in sacred soils.\u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eWine:\u003cbr\u003e\u003c\/span\u003e2 hectares of east-facing Nebbiolo vineyards. Aged in different wooden containers for 1 and a half years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e  \u003ch4\u003e\u003cspan class=\"JsGRdQ\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eCertificate organic\u003c\/strong\u003e\u003cspan\u003e (Valoritalia IT BIO 015)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":50237972218205,"sku":"ODD000523","price":23.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/OdderoLangheNebbiolo.png?v=1750490880"},{"product_id":"oddero-poderi-e-cantine-barolo-vignarionda-riserva-2016","title":"Odderi and Cantine Barolo 'Vignarionda' Riserval 2016","description":"\u003cp\u003e  \u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003eProducer:\u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eOddero Poderi e Cantine is one of the most historic names in Barolo, with deep roots in the region for over 200 years and a strong influence on its culture of great wines. If Burgundy boasts names such as Musigny, Chambertin and Romanée-Conti, Barolo responds loudly with the sublime vineyards of Vignarionda, Brunate and Bussia, all organically farmed by the Oddero family. In this home we always have great Barolos from the region, in their most classic and traditional form, exponentially enhancing all the intoxicating purity of the perfume of the majestic Nebbiolo grape in sacred soils.\u003c\/span\u003e\u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e100 points Robert Parker \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003ch4\u003e\u003cspan class=\"JsGRdQ\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eCertificate organic\u003c\/strong\u003e\u003cspan\u003e (Valoritalia IT BIO 015)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":50238011179357,"sku":"ODD000216","price":230.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/OdderoVignarionda2019.png?v=1772115798"},{"product_id":"marco-marengo-nebbiolo-dalba-vignamaggiore-2022","title":"Marco Marengo Nebbiolo d'Alba Vignamaggiore 2022","description":"\u003cdiv title=\"Page 13\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"165\" data-start=\"71\"\u003e\u003cstrong data-end=\"125\" data-start=\"71\"\u003eMarco Marengo Nebbiolo d'Alba 'Vignamaggiore' 2022\u003c\/strong\u003e\u003cbr data-end=\"128\" data-start=\"125\"\u003e Nebbiolo d'Alba DOC — Piemonte, Italy\u003c\/p\u003e\n\u003cp data-end=\"182\" data-start=\"167\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"470\" data-start=\"184\"\u003e\u003cstrong data-end=\"196\" data-start=\"184\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"199\" data-start=\"196\"\u003e \u003cem data-end=\"356\" data-start=\"199\"\u003e\"One of my favourite Barolos. Harmonious, complete, and complex. They do not aim to be ‘modern’ or ‘traditional’, they simply seek to express the terroir.\"\u003c\/em\u003e — \u003cstrong data-end=\"374\" data-start=\"359\"\u003ePedro Parra\u003c\/strong\u003e, the world’s leading terroir expert, beautifully captures the essence of Marco Marengo’s wines.\u003c\/p\u003e\n\u003cp data-end=\"779\" data-start=\"472\"\u003eMarco, a trained biochemist, was called back by his father Mario to take over the \u003cstrong data-end=\"576\" data-start=\"554\"\u003etiny family cellar\u003c\/strong\u003e in La Morra, working with plots in some of the finest \u003cstrong data-end=\"646\" data-start=\"631\"\u003eBarolo crus\u003c\/strong\u003e. Everything remains fully handcrafted by Marco, his wife Jenny, and their son Stefano — much to the delight of hardcore Barolo fans.\u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"781\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1111\" data-start=\"798\"\u003e\u003cstrong data-end=\"806\" data-start=\"798\"\u003eWine\u003c\/strong\u003e\u003cbr data-end=\"809\" data-start=\"806\"\u003e \u003cstrong data-end=\"865\" data-start=\"809\"\u003eMarco Marengo’s Nebbiolo d’Alba 'Vignamaggiore' 2022\u003c\/strong\u003e is a red wine of \u003cstrong data-end=\"914\" data-start=\"883\"\u003erare elegance and precision\u003c\/strong\u003e, sourced from a single southeast-facing vineyard in \u003cstrong data-end=\"984\" data-start=\"967\"\u003eCanale, Roero\u003c\/strong\u003e. The sandy, fossil-rich soils allow for a refined expression of Nebbiolo, marked by \u003cstrong data-end=\"1110\" data-start=\"1069\"\u003everticality, freshness, and precision\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1407\" data-start=\"1113\"\u003eThe winemaking philosophy is low-intervention: \u003cstrong data-end=\"1193\" data-start=\"1160\"\u003eindigenous yeast fermentation\u003c\/strong\u003e, an 8-day maceration with gentle remontage, followed by \u003cstrong data-end=\"1288\" data-start=\"1250\"\u003e12 months in second-use French oak\u003c\/strong\u003e and 6 months resting in stainless steel. The wine is \u003cstrong data-end=\"1364\" data-start=\"1342\"\u003ebottled unfiltered\u003c\/strong\u003e to preserve purity and terroir expression.\u003c\/p\u003e\n\u003cp data-end=\"1590\" data-start=\"1409\"\u003eAn \u003cstrong data-end=\"1459\" data-start=\"1412\"\u003eaccessible and earlier-drinking alternative\u003c\/strong\u003e to classic Barolo, this Nebbiolo d’Alba carries the grape’s signature aromatic profile, with fine tannins and a defined structure.\u003c\/p\u003e\n\u003cp data-end=\"1607\" data-start=\"1592\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1850\" data-start=\"1609\"\u003e\u003cstrong data-end=\"1630\" data-start=\"1609\"\u003eTechnical Profile\u003c\/strong\u003e\u003cbr data-end=\"1633\" data-start=\"1630\"\u003e Producer: Marco Marengo\u003cbr data-end=\"1659\" data-start=\"1656\"\u003e Region: Piemonte — Roero\u003cbr data-end=\"1686\" data-start=\"1683\"\u003e Appellation: Nebbiolo d'Alba DOC\u003cbr data-end=\"1721\" data-start=\"1718\"\u003e Vineyard: Vignamaggiore (Canale)\u003cbr data-end=\"1756\" data-start=\"1753\"\u003e Vintage: 2022\u003cbr data-end=\"1772\" data-start=\"1769\"\u003e Grape: 100% Nebbiolo\u003cbr data-end=\"1795\" data-start=\"1792\"\u003e Exposure: Southeast\u003cbr data-end=\"1817\" data-start=\"1814\"\u003e Soil: Sandy with marine fossils\u003c\/p\u003e\n\u003cp data-end=\"1954\" data-start=\"1852\"\u003e\u003cstrong data-end=\"1869\" data-start=\"1852\"\u003eVinification:\u003c\/strong\u003e\u003cbr data-end=\"1872\" data-start=\"1869\"\u003e • Indigenous yeast fermentation\u003cbr data-end=\"1906\" data-start=\"1903\"\u003e • Maceration: 8 days\u003cbr data-end=\"1929\" data-start=\"1926\"\u003e • Gentle manual remontage\u003c\/p\u003e\n\u003cp data-end=\"2071\" data-start=\"1956\"\u003e\u003cstrong data-end=\"1967\" data-start=\"1956\"\u003eAgeing:\u003c\/strong\u003e\u003cbr data-end=\"1970\" data-start=\"1967\"\u003e • 12 months in second-use French oak barrels\u003cbr data-end=\"2017\" data-start=\"2014\"\u003e • 6 months in stainless steel\u003cbr data-end=\"2049\" data-start=\"2046\"\u003e • Bottled unfiltered\u003c\/p\u003e\n\u003cp data-end=\"2114\" data-start=\"2073\"\u003eAlcohol: 14.5% vol.\u003cbr data-end=\"2095\" data-start=\"2092\"\u003e Production: Limited\u003c\/p\u003e\n\u003cp data-end=\"2131\" data-start=\"2116\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2417\" data-start=\"2133\"\u003e\u003cstrong data-end=\"2150\" data-start=\"2133\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2153\" data-start=\"2150\"\u003e Bright ruby colour. On the nose, pure notes of \u003cstrong data-end=\"2266\" data-start=\"2200\"\u003eripe cherry, dried rose petals, sweet spices, and earthy hints\u003c\/strong\u003e. On the palate: \u003cstrong data-end=\"2303\" data-start=\"2283\"\u003epolished tannins\u003c\/strong\u003e, marked freshness, and a long, subtly mineral finish. A versatile, food-friendly Nebbiolo with vibrant character.\u003c\/p\u003e\n\u003cp data-end=\"2434\" data-start=\"2419\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2574\" data-start=\"2436\"\u003e\u003cstrong data-end=\"2459\" data-start=\"2436\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2462\" data-start=\"2459\"\u003e Perfect with \u003cstrong data-end=\"2495\" data-start=\"2475\"\u003emushroom risotto\u003c\/strong\u003e, veal, \u003cstrong data-end=\"2524\" data-start=\"2503\"\u003elight game dishes\u003c\/strong\u003e, white truffles, stuffed pasta, and aged cheeses.\u003c\/p\u003e\n\u003cp data-end=\"2591\" data-start=\"2576\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marco Marengo","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":51962008961373,"sku":"MAR000322","price":24.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/MarcoMarengoNebbiolo.png?v=1673869390"},{"product_id":"oddero-monlia-timorasso-derthona-2023","title":"Oddero - Monlià Timorasso Derthona 2023","description":"\u003cp data-start=\"93\" data-end=\"136\"\u003e\u003cstrong data-start=\"93\" data-end=\"136\"\u003eOddero — Monlià Timorasso Derthona 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"138\" data-end=\"149\"\u003eContext\u003c\/h3\u003e\n\u003cp data-start=\"151\" data-end=\"419\"\u003eMonlià is a recent and singular project within the Derthona Timorasso landscape, born from the collaboration between Isabella Oddero, her cousin Pietro Oddero, and friends Fabrizio “Ito” Borgogno and Stefano Carbone, owners of the restaurant More e Macine in La Morra.\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"793\"\u003eThe name Monlià comes from the Piedmontese dialect for Monleale, the village where the vineyards are located, in the Tortona area. The group acquired parcels in this zone in 2019 and undertook their replanting. While the young vines have not yet fully entered production, the first vintages (2019–2021, and again 2023) rely on carefully selected grapes from the same area.\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"1091\"\u003eAlthough the wine is made at the Poderi e Cantine Oddero cellar, it is an autonomous label with very limited production. A significant portion of the bottles finds its natural destination at the restaurant More e Macine, reinforcing the artisanal and almost confidential character of the project.\u003c\/p\u003e\n\u003ch3 data-start=\"1093\" data-end=\"1104\"\u003eTerroir\u003c\/h3\u003e\n\u003cp data-start=\"1106\" data-end=\"1427\"\u003eThe vineyards are situated at mixed altitudes, benefiting from good exposure and wide diurnal temperature variation.\u003cbr data-start=\"1222\" data-end=\"1225\"\u003eThe soils are predominantly clay-limestone, with a significant presence of stones and a high content of active limestone — a central element for the tension, longevity, and mineral profile of Timorasso.\u003c\/p\u003e\n\u003ch3 data-start=\"1429\" data-end=\"1444\"\u003eViticulture\u003c\/h3\u003e\n\u003cul data-start=\"1446\" data-end=\"1530\"\u003e\n\u003cli data-start=\"1446\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1465\"\u003eHand harvesting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1530\"\u003eHarvest between the last week of September and early October\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1532\" data-end=\"1548\"\u003eVinification\u003c\/h3\u003e\n\u003cp data-start=\"1550\" data-end=\"1767\"\u003eFermentation is spontaneous, in stainless steel tanks with strict temperature control, never exceeding 18 °C.\u003cbr data-start=\"1659\" data-end=\"1662\"\u003eNo malolactic fermentation is carried out, preserving the grape’s natural acidity and aromatic precision.\u003c\/p\u003e\n\u003ch3 data-start=\"1769\" data-end=\"1778\"\u003eAging\u003c\/h3\u003e\n\u003cp data-start=\"1780\" data-end=\"1799\"\u003eAfter fermentation:\u003c\/p\u003e\n\u003cul data-start=\"1801\" data-end=\"1942\"\u003e\n\u003cli data-start=\"1801\" data-end=\"1868\"\u003e\n\u003cp data-start=\"1803\" data-end=\"1868\"\u003epart of the wine ages for 12 months in large Austrian oak casks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1869\" data-end=\"1942\"\u003e\n\u003cp data-start=\"1871\" data-end=\"1942\"\u003epart remains in stainless steel, to preserve freshness and definition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1944\" data-end=\"2065\"\u003eAt the end of aging, the two components are blended. The wine then rests for a further 4 months in bottle before release.\u003c\/p\u003e\n\u003ch3 data-start=\"2067\" data-end=\"2084\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"2086\" data-end=\"2436\"\u003eA Timorasso with a restrained and elegant profile, showing aromas of ripe citrus, apple, dried flowers, and a very clear calcareous mineral note. On the palate, it is structured, precise, and deep, with firm acidity, subtle texture, and a long, saline, persistent finish — a Derthona with clear gastronomic vocation and strong capacity for evolution.\u003c\/p\u003e\n\u003ch3 data-start=\"2438\" data-end=\"2450\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2452\" data-end=\"2463\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"2465\" data-end=\"2605\"\u003e\n\u003cli data-start=\"2465\" data-end=\"2492\"\u003e\n\u003cp data-start=\"2467\" data-end=\"2492\"\u003eroasted or grilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2493\" data-end=\"2522\"\u003e\n\u003cp data-start=\"2495\" data-end=\"2522\"\u003estructured seafood dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2523\" data-end=\"2545\"\u003e\n\u003cp data-start=\"2525\" data-end=\"2545\"\u003ewhite-meat poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2546\" data-end=\"2581\"\u003e\n\u003cp data-start=\"2548\" data-end=\"2581\"\u003etraditional Piedmontese cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2582\" data-end=\"2605\"\u003e\n\u003cp data-start=\"2584\" data-end=\"2605\"\u003emedium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2607\" data-end=\"2618\"\u003eService\u003c\/h3\u003e\n\u003cp data-start=\"2620\" data-end=\"2731\"\u003e\u003cstrong data-start=\"2620\" data-end=\"2636\"\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"2645\" data-end=\"2648\"\u003e\u003cstrong data-start=\"2648\" data-end=\"2658\"\u003eGlass:\u003c\/strong\u003e large white wine glass\u003cbr data-start=\"2681\" data-end=\"2684\"\u003e\u003cstrong data-start=\"2684\" data-end=\"2698\"\u003eDecanting:\u003c\/strong\u003e optional, recommended in youth\u003c\/p\u003e\n\u003ch3 data-start=\"2733\" data-end=\"2752\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"2754\" data-end=\"3359\"\u003e\u003cstrong data-start=\"2754\" data-end=\"2767\"\u003eProducer:\u003c\/strong\u003e Monlià (Oddero, Borgogno \u0026amp; Carbone project)\u003cbr data-start=\"2811\" data-end=\"2814\"\u003e\u003cstrong data-start=\"2814\" data-end=\"2823\"\u003eWine:\u003c\/strong\u003e Timorasso Derthona\u003cbr data-start=\"2842\" data-end=\"2845\"\u003e\u003cstrong data-start=\"2845\" data-end=\"2857\"\u003eVintage:\u003c\/strong\u003e 2023\u003cbr data-start=\"2862\" data-end=\"2865\"\u003e\u003cstrong data-start=\"2865\" data-end=\"2876\"\u003eRegion:\u003c\/strong\u003e Piedmont — Colli Tortonesi (Derthona)\u003cbr data-start=\"2914\" data-end=\"2917\"\u003e\u003cstrong data-start=\"2917\" data-end=\"2939\"\u003eVineyard location:\u003c\/strong\u003e Monleale\u003cbr data-start=\"2948\" data-end=\"2951\"\u003e\u003cstrong data-start=\"2951\" data-end=\"2969\"\u003eGrape variety:\u003c\/strong\u003e 100% Timorasso\u003cbr data-start=\"2984\" data-end=\"2987\"\u003e\u003cstrong data-start=\"2987\" data-end=\"2998\"\u003eAspect:\u003c\/strong\u003e Mixed altitudes\u003cbr data-start=\"3014\" data-end=\"3017\"\u003e\u003cstrong data-start=\"3017\" data-end=\"3027\"\u003eSoils:\u003c\/strong\u003e Clay-limestone, stony, with high active limestone content\u003cbr data-start=\"3085\" data-end=\"3088\"\u003e\u003cstrong data-start=\"3088\" data-end=\"3100\"\u003eHarvest:\u003c\/strong\u003e Manual\u003cbr data-start=\"3107\" data-end=\"3110\"\u003e\u003cstrong data-start=\"3110\" data-end=\"3127\"\u003eFermentation:\u003c\/strong\u003e Spontaneous, in stainless steel\u003cbr data-start=\"3159\" data-end=\"3162\"\u003e\u003cstrong data-start=\"3162\" data-end=\"3186\"\u003eMaximum temperature:\u003c\/strong\u003e 18 °C\u003cbr data-start=\"3192\" data-end=\"3195\"\u003e\u003cstrong data-start=\"3195\" data-end=\"3223\"\u003eMalolactic fermentation:\u003c\/strong\u003e No\u003cbr data-start=\"3226\" data-end=\"3229\"\u003e\u003cstrong data-start=\"3229\" data-end=\"3239\"\u003eAging:\u003c\/strong\u003e 12 months in large Austrian oak casks and stainless steel\u003cbr data-start=\"3297\" data-end=\"3300\"\u003e\u003cstrong data-start=\"3300\" data-end=\"3317\" data-is-only-node=\"\"\u003eBottle aging:\u003c\/strong\u003e 4 months\u003cbr data-start=\"3326\" data-end=\"3329\"\u003e\u003cstrong data-start=\"3329\" data-end=\"3344\"\u003eProduction:\u003c\/strong\u003e Very limited\u003c\/p\u003e\n\u003cp data-start=\"3361\" data-end=\"3485\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"Italy  \/ Piedmont \/ 750 ml","offer_id":63097597919581,"sku":"ODD001022","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Oddero-MonliaTimorassoDerthona2023.png?v=1768319615"},{"product_id":"oddero-poderi-e-cantine-barolo-2022","title":"Oddero Poderi e Cantine Barolo 2022","description":"\u003ch3 data-section-id=\"j3yq9g\" data-start=\"120\" data-end=\"165\"\u003e\u003cstrong data-start=\"124\" data-end=\"163\"\u003eOddero Poderi e Cantine Barolo 2022\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"166\" data-end=\"197\"\u003eBarolo DOCG, Piedmont – Italy\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"216\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"1unab40\" data-start=\"218\" data-end=\"237\"\u003e\u003cstrong data-start=\"222\" data-end=\"237\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"239\" data-end=\"535\"\u003eA Barolo that honours the long-standing tradition of the Oddero family, one of the historic names of La Morra. Sourced from some of Piedmont’s most prestigious vineyards — Bricco Chiesa, Capalot and Bricco Fiasco — this wine stands as a true classic, combining depth, elegance and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"907\"\u003eIn the glass, it shows a bright garnet red colour. The nose reveals an unmistakable bouquet of truffle, liquorice, শুকered flowers and spice. On the palate, it is dry and powerful, with firm tannins and vibrant acidity that promises long ageing potential. A true “Barolo di tradizione”, the kind that might have charmed even Hemingway, as once suggested by Gianni Brera.\u003c\/p\u003e\n\u003cp data-start=\"909\" data-end=\"926\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"hcjnu6\" data-start=\"928\" data-end=\"941\"\u003e\u003cstrong data-start=\"932\" data-end=\"941\"\u003eScore\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"943\" data-end=\"1157\"\u003e\u003cstrong data-start=\"943\" data-end=\"972\"\u003e94 Points — Robert Parker\u003c\/strong\u003e\u003cbr data-start=\"972\" data-end=\"975\"\u003e\"For an entry-level Barolo, this is one of the best values available. It shows minerality, vibrant fruit, crushed rose and remarkable elegance. A great Barolo from the Oddero house.\"\u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1176\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"123o78n\" data-start=\"1178\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1209\"\u003eVinification and Ageing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1211\" data-end=\"1526\"\u003e• Grapes: 100% Nebbiolo\u003cbr data-start=\"1234\" data-end=\"1237\"\u003e• Hand-harvested with strict selection\u003cbr data-start=\"1275\" data-end=\"1278\"\u003e• Fermentation and maceration: 20 days in stainless steel at 28–29°C\u003cbr data-start=\"1346\" data-end=\"1349\"\u003e• Malolactic fermentation carried out separately by vineyard\u003cbr data-start=\"1409\" data-end=\"1412\"\u003e• Ageing: 30 months in large Slovenian and Austrian oak botti (40, 60 and 75 hl), followed by 6 months in bottle\u003c\/p\u003e\n\u003cp data-start=\"1528\" data-end=\"1545\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"pplnqg\" data-start=\"1547\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1551\" data-end=\"1570\"\u003eVineyard Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1572\" data-end=\"1732\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1610\"\u003eLa Morra — Bricco Chiesa \u0026amp; Capalot\u003c\/strong\u003e\u003cbr data-start=\"1610\" data-end=\"1613\"\u003e• Altitude: 200 m\u003cbr data-start=\"1630\" data-end=\"1633\"\u003e• Exposure: southeast\u003cbr data-start=\"1654\" data-end=\"1657\"\u003e• Soils: limestone and clay\u003cbr data-start=\"1684\" data-end=\"1687\"\u003e• Vine age: up to 60 years\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e• Area: 2.7 ha\u003c\/p\u003e\n\u003cp data-start=\"1734\" data-end=\"1896\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1774\"\u003eCastiglione Falletto — Bricco Fiasco\u003c\/strong\u003e\u003cbr data-start=\"1774\" data-end=\"1777\"\u003e• Altitude: 250 m\u003cbr data-start=\"1794\" data-end=\"1797\"\u003e• Exposure: southwest\u003cbr data-start=\"1818\" data-end=\"1821\"\u003e• Soils: limestone and clay\u003cbr data-start=\"1848\" data-end=\"1851\"\u003e• Vine age: up to 60 years\u003cbr data-start=\"1877\" data-end=\"1880\"\u003e• Area: 2.5 ha\u003c\/p\u003e\n\u003cp data-start=\"1898\" data-end=\"1957\"\u003eProduction: approx. 30,000 bottles\u003cbr data-start=\"1932\" data-end=\"1935\"\u003eHarvest: mid-October\u003c\/p\u003e\n\u003cp data-start=\"1959\" data-end=\"1976\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"1857nbr\" data-start=\"1978\" data-end=\"1999\"\u003e\u003cstrong data-start=\"1982\" data-end=\"1999\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2001\" data-end=\"2262\"\u003eColour: bright garnet red, evolving with age.\u003cbr data-start=\"2046\" data-end=\"2049\"\u003eAromas: intense and ethereal bouquet of truffle, liquorice, dried flowers and spice.\u003cbr data-start=\"2133\" data-end=\"2136\"\u003ePalate: dry, with significant tannins, imposing structure and great elegance.\u003cbr data-start=\"2213\" data-end=\"2216\"\u003eFinish: long, with freshness and minerality.\u003c\/p\u003e\n\u003ch3 data-section-id=\"vqxqv1\" data-start=\"2357\" data-end=\"2383\"\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2384\" data-end=\"2579\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":63631226503517,"sku":"ODD000122","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/OdderoBarolo.png?v=1709894599"},{"product_id":"oddero-poderi-e-cantine-barolo-vignarionda-riserva-2019","title":"Oddero Poderi e Cantine Barolo 'Vignarionda' Riserva 2019","description":"\u003ch3 data-section-id=\"1libn3a\" data-start=\"91\" data-end=\"139\"\u003e\u003cstrong data-start=\"95\" data-end=\"137\"\u003eOddero Barolo Riserva Vignarionda 2019\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"140\" data-end=\"179\"\u003eBarolo DOCG Riserva, Piedmont – Italy\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"198\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"1unab40\" data-start=\"200\" data-end=\"219\"\u003e\u003cstrong data-start=\"204\" data-end=\"219\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"221\" data-end=\"372\"\u003eThere are vineyards that are places. And there are vineyards that are destinations. Vignarionda, in Serralunga d’Alba, clearly belongs to the latter.\u003c\/p\u003e\n\u003cp data-start=\"374\" data-end=\"723\"\u003eThis Barolo Riserva comes from one of the most revered \u003cem data-start=\"429\" data-end=\"451\"\u003emenzioni geografiche\u003c\/em\u003e of the appellation. The hill is rounded, as its name suggests, fully south-facing and naturally sheltered from cold winds by the Castelletto ridge. The result is a singular microclimate that allows Nebbiolo to reach full ripeness while preserving tension and precision.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"950\"\u003eThe 2019 vintage is a wine of restrained power, sensuality and absolute class. It combines the austere structure typical of Serralunga with a silky texture and rare aromatic purity. A Barolo to cellar, but also to understand.\u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"969\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"1857nbr\" data-start=\"971\" data-end=\"992\"\u003e\u003cstrong data-start=\"975\" data-end=\"992\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"994\" data-end=\"1216\"\u003eDeep aromas of ripe black fruit, dried orange peel, apricot, clove, allspice and dry earth. On the palate, it reveals power and density, with very fine, polished tannins that show a subtle moment of sweetness mid-palate.\u003c\/p\u003e\n\u003cp data-start=\"1218\" data-end=\"1269\"\u003eLong, perfumed finish with persistent minerality.\u003c\/p\u003e\n\u003cp data-start=\"1271\" data-end=\"1341\"\u003eA Barolo of exemplary balance, built for two decades of bottle ageing.\u003c\/p\u003e\n\u003cp data-start=\"1343\" data-end=\"1360\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"facn2b\" data-start=\"1362\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1377\"\u003eTerroir\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1379\" data-end=\"1519\"\u003e\u003cstrong data-start=\"1379\" data-end=\"1392\"\u003eVineyard:\u003c\/strong\u003e Vignarionda\u003cbr data-start=\"1404\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1420\"\u003eLocation:\u003c\/strong\u003e Serralunga d’Alba\u003cbr data-start=\"1438\" data-end=\"1441\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1458\"\u003eSurface area:\u003c\/strong\u003e 0.7712 ha\u003cbr data-start=\"1468\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1484\"\u003eExposure:\u003c\/strong\u003e South\u003cbr data-start=\"1490\" data-end=\"1493\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1506\"\u003eAltitude:\u003c\/strong\u003e 360 metres\u003c\/p\u003e\n\u003cp data-start=\"1521\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1530\"\u003eSoil:\u003c\/strong\u003e Serravallian (Helvetian) formation, with grey marls alternating with siliceous sandstones. High active limestone content (13.58%), the highest in the Barolo area. Rich in microelements such as potassium, boron, manganese and magnesium.\u003c\/p\u003e\n\u003cp data-start=\"1770\" data-end=\"1921\"\u003eThis vineyard is among the first on the estate to begin the vegetative cycle and to reach full ripeness, favouring an organically oriented viticulture.\u003c\/p\u003e\n\u003cp data-start=\"1923\" data-end=\"1940\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qfapcz\" data-start=\"1942\" data-end=\"1963\"\u003e\u003cstrong data-start=\"1946\" data-end=\"1963\"\u003eGrape Variety\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1965\" data-end=\"1980\"\u003e100% Nebbiolo\u003c\/p\u003e\n\u003cp data-start=\"1982\" data-end=\"1999\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"zemfld\" data-start=\"2001\" data-end=\"2017\"\u003e\u003cstrong data-start=\"2005\" data-end=\"2017\"\u003eVine Age\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2019\" data-end=\"2122\"\u003eCentral section likely planted in 1972\u003cbr data-start=\"2057\" data-end=\"2060\"\u003eUpper հատված planted in 1983\u003cbr data-start=\"2088\" data-end=\"2091\"\u003eLower section planted in 2007\u003c\/p\u003e\n\u003cp data-start=\"2124\" data-end=\"2345\"\u003eThe Oddero family has produced Vignarionda since 1985, with regular yet extremely limited production. Since 2010, annual volumes average between 2,700 and 3,000 bottles. In 2019, approximately 3,800 bottles were produced.\u003c\/p\u003e\n\u003cp data-start=\"2347\" data-end=\"2364\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"23adqj\" data-start=\"2366\" data-end=\"2398\"\u003e\u003cstrong data-start=\"2370\" data-end=\"2398\"\u003eHarvest and Vinification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2400\" data-end=\"2505\"\u003eHarvest: Second week of October, manual picking in 18 kg crates with cluster selection\u003cbr data-start=\"2486\" data-end=\"2489\"\u003eYield: 50 q\/ha\u003c\/p\u003e\n\u003cp data-start=\"2507\" data-end=\"2583\"\u003eAlcoholic fermentation in 50 hl vats for 25–28 days, with daily pump-overs\u003c\/p\u003e\n\u003cp data-start=\"2585\" data-end=\"2665\"\u003eAgeing: approximately 40 months in Austrian oak, followed by bottle refinement\u003c\/p\u003e\n\u003cp data-start=\"2667\" data-end=\"2684\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"493g0t\" data-start=\"2686\" data-end=\"2700\"\u003e\u003cstrong data-start=\"2690\" data-end=\"2700\"\u003eScores\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2702\" data-end=\"2779\"\u003e97 points – Monica Larner, Robert Parker Wine Advocate\u003cbr data-start=\"2756\" data-end=\"2759\"\u003e97 points – Vinous\u003c\/p\u003e\n\u003cp data-start=\"2781\" data-end=\"2816\"\u003eSuggested drink window: 2027–2048\u003c\/p\u003e\n\u003cp data-start=\"2818\" data-end=\"2835\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"no9zkd\" data-start=\"2837\" data-end=\"2852\"\u003e\u003cstrong data-start=\"2841\" data-end=\"2852\"\u003eProfile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2854\" data-end=\"2991\"\u003eStructured, глубокий, mineral and extremely elegant.\u003cbr data-start=\"2906\" data-end=\"2909\"\u003eA great age-worthy Barolo from one of the most iconic crus of Serralunga d’Alba.\u003c\/p\u003e\n\u003cp data-start=\"3119\" data-end=\"3325\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":63631255241053,"sku":"ODD000219","price":228.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/OdderoVignarionda2019.png?v=1772115798"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/collections\/Encontro_com_Giuseppe_Mascarello_e_Guilherme_Correa_Grandes_Nomes_do_Barolo.png?v=1779953032","url":"https:\/\/templewines.eu\/en\/collections\/piemonte.oembed","provider":"Temple Wines ","version":"1.0","type":"link"}