{"title":"Tuscany","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTuscany\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is one of the most important regions in the identity of Temple Wines. For \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGuilherme Corrêa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it is also a deeply personal place. It was in Italy, and particularly in Tuscany, that he spent some of the most formative years of his wine journey, studying with the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAssociazione Italiana Sommelier\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and building the foundation that would later lead him to become one of the world's most respected sommeliers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt was during this period, several decades ago, that Guilherme had the rare privilege of being mentored by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGianfranco Soldera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the most influential figures in modern Italian wine. Soldera not only introduced him to some of Italy's greatest wines, but also opened the doors to producers, regions and philosophies that would profoundly shape his understanding of fine wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThose years created unforgettable memories and experiences through travels across Italy alongside Gianfranco, visiting legendary producers such as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGravner\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eValentini\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGiuseppe Mascarello\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGiacomo Conterno\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and many other estates that Soldera admired and respected, and that, in turn, held immense respect for him.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis connection makes it particularly meaningful that Temple Wines remains the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eexclusive importer of Soldera in Portugal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It also helps explain why our collection of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTuscany wines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is so personal, so carefully curated and so deeply rooted in experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHere you will find not only the region's iconic and historic names, but also producers we championed long before they became internationally celebrated. Among them is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLe Ragnaie\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a near neighbour of Soldera in Montalcino and today one of the most highly regarded estates in the appellation, earning outstanding international acclaim and recognition in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRajat Parr's Atlas of Taste\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis collection is the result of a genuine and long-standing relationship with Tuscany: a region defined not only by its historic greatness, but also by emotion, memory, discipline and terroir. It brings together wines that represent the finest expressions of the region, selected with context, conviction and a deep personal connection to one of the most important chapters in the history of Temple Wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have also chosen to include \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNoelia Ricci\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a producer located just outside Tuscany, whose exceptional Sangiovese offers outstanding value and beautifully complements the spirit of this collection.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"le-ragnaie-bianco-civitella","title":"Le Ragnaie Bianco Civitella 2020","description":"\u003cdiv title=\"Page 10\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"679\" data-start=\"329\"\u003e\u003cstrong data-end=\"341\" data-start=\"329\"\u003eProducer\u003c\/strong\u003e: Le Ragnaie\u003cbr data-end=\"356\" data-start=\"353\"\u003e \u003cstrong data-end=\"366\" data-start=\"356\"\u003eRegion\u003c\/strong\u003e: Tuscany, Italy\u003cbr data-end=\"385\" data-start=\"382\"\u003e \u003cstrong data-end=\"400\" data-start=\"385\"\u003eAppellation\u003c\/strong\u003e: IGT\u003cbr data-end=\"416\" data-start=\"413\"\u003e \u003cstrong data-end=\"425\" data-start=\"416\"\u003eGrape\u003c\/strong\u003e: Primarily Fiano\u003cbr data-end=\"445\" data-start=\"442\"\u003e \u003cstrong data-end=\"461\" data-start=\"445\"\u003eVinification\u003c\/strong\u003e: Skin-contact maceration; spontaneous fermentation with native yeasts\u003cbr data-end=\"534\" data-start=\"531\"\u003e \u003cstrong data-end=\"561\" data-start=\"534\"\u003eMalolactic Fermentation\u003c\/strong\u003e: Not carried out\u003cbr data-end=\"581\" data-start=\"578\"\u003e \u003cstrong data-end=\"590\" data-start=\"581\"\u003eAging\u003c\/strong\u003e: In neutral vessels (used barrels or stainless steel)\u003cbr data-end=\"647\" data-start=\"644\"\u003e \u003cstrong data-end=\"658\" data-start=\"647\"\u003eFarming\u003c\/strong\u003e: Certified organic\u003c\/p\u003e\n\u003chr data-end=\"684\" data-start=\"681\"\u003e\n\u003ch3 data-end=\"701\" data-start=\"686\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1087\" data-start=\"703\"\u003eFeatured prominently in \u003cem data-end=\"759\" data-start=\"727\"\u003eThe Sommelier’s Atlas of Taste\u003c\/em\u003e by \u003cstrong data-end=\"777\" data-start=\"763\"\u003eRajat Parr\u003c\/strong\u003e, one of the world’s most influential sommeliers, \u003cstrong data-end=\"841\" data-start=\"827\"\u003eLe Ragnaie\u003c\/strong\u003e is a true gem of Montalcino. Unlike the more opulent, oak-driven styles common in the region, Riccardo Campinoti produces \u003cstrong data-end=\"1019\" data-start=\"964\"\u003ewines of finesse, classicism, and radiant red fruit\u003c\/strong\u003e — and applies the same philosophy to his \u003cstrong data-end=\"1086\" data-start=\"1061\"\u003eBianco Civitella 2020\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1357\" data-start=\"1089\"\u003eThis is \u003cstrong data-end=\"1148\" data-start=\"1097\"\u003ehis interpretation of a skin-contact white wine\u003c\/strong\u003e, crafted from Fiano grown on the hillsides of Tuscany. Fermented spontaneously with native yeasts and without malolactic conversion, it retains \u003cstrong data-end=\"1356\" data-start=\"1293\"\u003enatural tension, lifted aromatics and structural definition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1578\" data-start=\"1359\"\u003eTexturally broad, with a light tannic grip from skin maceration, the wine offers \u003cstrong data-end=\"1487\" data-start=\"1440\"\u003ewhite orchard fruit, herbs, and stony depth\u003c\/strong\u003e. A contemplative white — one that resists categorization and seduces with quiet intensity.\u003c\/p\u003e\n\u003chr data-end=\"1583\" data-start=\"1580\"\u003e\n\u003ch3 data-end=\"1607\" data-start=\"1585\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1753\" data-start=\"1609\"\u003e\n\u003cli data-end=\"1655\" data-start=\"1609\"\u003e\n\u003cp data-end=\"1655\" data-start=\"1611\"\u003eOctopus carpaccio with olive oil and lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1677\" data-start=\"1656\"\u003e\n\u003cp data-end=\"1677\" data-start=\"1658\"\u003eAged goat cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1713\" data-start=\"1678\"\u003e\n\u003cp data-end=\"1713\" data-start=\"1680\"\u003eTagliatelle with white truffles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1753\" data-start=\"1714\"\u003e\n\u003cp data-end=\"1753\" data-start=\"1716\"\u003eWhite fish tartare with fresh herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"Italy \/ Tuscan \/ 750 ml","offer_id":41271100670090,"sku":"RAG000120","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Le_Ragnaie_Bianco_Civitella.png?v=1749057964"},{"product_id":"felsina-chianti-classico-riserva-rancia-docg-2019","title":"Fèlsina Chianti Classico Riserva Rancia DOCG 2019","description":"\u003ch2 data-end=\"377\" data-start=\"325\"\u003eFèlsina Chianti Classico Riserva Rancia DOCG 2019\u003c\/h2\u003e\n\u003cp data-end=\"737\" data-start=\"379\"\u003e\u003cstrong data-end=\"391\" data-start=\"379\"\u003eProducer\u003c\/strong\u003e: Fèlsina\u003cbr data-end=\"403\" data-start=\"400\"\u003e \u003cstrong data-end=\"413\" data-start=\"403\"\u003eRegion\u003c\/strong\u003e: Tuscany – Chianti Classico, Italy\u003cbr data-end=\"451\" data-start=\"448\"\u003e \u003cstrong data-end=\"466\" data-start=\"451\"\u003eAppellation\u003c\/strong\u003e: Chianti Classico DOCG – Riserva\u003cbr data-end=\"502\" data-start=\"499\"\u003e \u003cstrong data-end=\"511\" data-start=\"502\"\u003eGrape\u003c\/strong\u003e: 100% Sangiovese\u003cbr data-end=\"531\" data-start=\"528\"\u003e \u003cstrong data-end=\"543\" data-start=\"531\"\u003eVineyard\u003c\/strong\u003e: Rancia, in Castelnuovo Berardenga\u003cbr data-end=\"581\" data-start=\"578\"\u003e \u003cstrong data-end=\"593\" data-start=\"581\"\u003eAltitude\u003c\/strong\u003e: 400–420 meters\u003cbr data-end=\"612\" data-start=\"609\"\u003e \u003cstrong data-end=\"624\" data-start=\"612\"\u003eExposure\u003c\/strong\u003e: Southwest\u003cbr data-end=\"638\" data-start=\"635\"\u003e \u003cstrong data-end=\"646\" data-start=\"638\"\u003eSoil\u003c\/strong\u003e: Predominantly alberese limestone with some galestro presence\u003cbr data-end=\"711\" data-start=\"708\"\u003e \u003cstrong data-end=\"722\" data-start=\"711\"\u003eFarming\u003c\/strong\u003e: Sustainable\u003c\/p\u003e\n\u003cp data-end=\"758\" data-start=\"739\"\u003e\u003cstrong data-end=\"755\" data-start=\"739\"\u003eVinification\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"860\" data-start=\"759\"\u003e\n\u003cli data-end=\"807\" data-start=\"759\"\u003e\n\u003cp data-end=\"807\" data-start=\"761\"\u003eNative yeast fermentation in stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"860\" data-start=\"808\"\u003e\n\u003cp data-end=\"860\" data-start=\"810\"\u003eLong maceration with precise temperature control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"874\" data-start=\"862\"\u003e\u003cstrong data-end=\"871\" data-start=\"862\"\u003eAging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"977\" data-start=\"875\"\u003e\n\u003cli data-end=\"931\" data-start=\"875\"\u003e\n\u003cp data-end=\"931\" data-start=\"877\"\u003e18 to 20 months in French oak barriques (mostly new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"977\" data-start=\"932\"\u003e\n\u003cp data-end=\"977\" data-start=\"934\"\u003eFollowed by bottle aging prior to release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"982\" data-start=\"979\"\u003e\n\u003ch3 data-end=\"999\" data-start=\"984\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1317\" data-start=\"1001\"\u003eAn icon of Tuscany, the \u003cstrong data-end=\"1048\" data-start=\"1025\"\u003eRancia Riserva 2019\u003c\/strong\u003e is a profound and disciplined expression of \u003cstrong data-end=\"1139\" data-start=\"1093\"\u003eSangiovese grown in Castelnuovo Berardenga\u003c\/strong\u003e. Named after a former Benedictine monastery, the vineyard is now one of the most revered sites in Chianti Classico, delivering wines of noble structure and unmistakable terroir.\u003c\/p\u003e\n\u003cp data-end=\"1648\" data-start=\"1319\"\u003eThe 2019 vintage opens with \u003cstrong data-end=\"1407\" data-start=\"1347\"\u003eripe red fruit, tobacco leaf, dried herbs and fine spice\u003c\/strong\u003e, offering both depth and energy. On the palate, it is \u003cstrong data-end=\"1488\" data-start=\"1462\"\u003econcentrated yet fresh\u003c\/strong\u003e, with \u003cstrong data-end=\"1537\" data-start=\"1495\"\u003evivid acidity and finely woven tannins\u003c\/strong\u003e. Balance, verticality, and tension define this wine — a \u003cstrong data-end=\"1647\" data-start=\"1594\"\u003ebenchmark Riserva with remarkable aging potential\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1803\" data-start=\"1650\"\u003e\u003cstrong data-end=\"1680\" data-start=\"1650\"\u003e94+ points – Robert Parker\u003c\/strong\u003e\u003cbr data-end=\"1683\" data-start=\"1680\"\u003e \u003cem data-end=\"1803\" data-start=\"1683\"\u003e\"An icon wine of Tuscany… distinguished by its special aromatic fingerprint that truly brings us to a sense of place.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1808\" data-start=\"1805\"\u003e\n\u003ch3 data-end=\"1832\" data-start=\"1810\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1987\" data-start=\"1834\"\u003e\n\u003cli data-end=\"1869\" data-start=\"1834\"\u003e\n\u003cp data-end=\"1869\" data-start=\"1836\"\u003eTagliatelle with wild boar ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1898\" data-start=\"1870\"\u003e\n\u003cp data-end=\"1898\" data-start=\"1872\"\u003eBistecca alla Fiorentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1940\" data-start=\"1899\"\u003e\n\u003cp data-end=\"1940\" data-start=\"1901\"\u003eAged cheeses (Pecorino, Grana Padano)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1987\" data-start=\"1941\"\u003e\n\u003cp data-end=\"1987\" data-start=\"1943\"\u003eRoasted mushrooms with rosemary and garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fèlsina","offers":[{"title":"Italy \/ Tuscan \/ 750 ml","offer_id":41497467289738,"sku":"FEL000319","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Felsina_Chianti_Classico_Riserva_Rancia.png?v=1657811944"},{"product_id":"felsina-chianti-classico-gran-selezione-colonia-docg-2019","title":"Fèlsina Chianti Classico Gran Selezione Colonia DOCG 2019","description":"\u003ch2 data-end=\"433\" data-start=\"373\"\u003eFèlsina Chianti Classico Gran Selezione Colonia DOCG 2019\u003c\/h2\u003e\n\u003cp data-end=\"833\" data-start=\"435\"\u003e\u003cstrong data-end=\"447\" data-start=\"435\"\u003eProducer\u003c\/strong\u003e: Fèlsina\u003cbr data-end=\"459\" data-start=\"456\"\u003e \u003cstrong data-end=\"469\" data-start=\"459\"\u003eRegion\u003c\/strong\u003e: Tuscany – Chianti Classico, Italy\u003cbr data-end=\"507\" data-start=\"504\"\u003e \u003cstrong data-end=\"522\" data-start=\"507\"\u003eAppellation\u003c\/strong\u003e: Chianti Classico DOCG – Gran Selezione\u003cbr data-end=\"565\" data-start=\"562\"\u003e \u003cstrong data-end=\"574\" data-start=\"565\"\u003eGrape\u003c\/strong\u003e: 100% Sangiovese\u003cbr data-end=\"594\" data-start=\"591\"\u003e \u003cstrong data-end=\"606\" data-start=\"594\"\u003eVineyard\u003c\/strong\u003e: Vigna Colonia, located at the summit of Poggio a Rancia\u003cbr data-end=\"666\" data-start=\"663\"\u003e \u003cstrong data-end=\"674\" data-start=\"666\"\u003eSoil\u003c\/strong\u003e: Very rocky, with limestone and loose stones\u003cbr data-end=\"722\" data-start=\"719\"\u003e \u003cstrong data-end=\"734\" data-start=\"722\"\u003eExposure\u003c\/strong\u003e: Surrounded by forest, with excellent drainage and wide diurnal range\u003cbr data-end=\"807\" data-start=\"804\"\u003e \u003cstrong data-end=\"818\" data-start=\"807\"\u003eFarming\u003c\/strong\u003e: Sustainable\u003c\/p\u003e\n\u003cp data-end=\"854\" data-start=\"835\"\u003e\u003cstrong data-end=\"851\" data-start=\"835\"\u003eVinification\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"952\" data-start=\"855\"\u003e\n\u003cli data-end=\"907\" data-start=\"855\"\u003e\n\u003cp data-end=\"907\" data-start=\"857\"\u003eIndigenous yeast fermentation in stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"952\" data-start=\"908\"\u003e\n\u003cp data-end=\"952\" data-start=\"910\"\u003eExtended maceration with daily pumpovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"966\" data-start=\"954\"\u003e\u003cstrong data-end=\"963\" data-start=\"954\"\u003eAging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1031\" data-start=\"967\"\u003e\n\u003cli data-end=\"1008\" data-start=\"967\"\u003e\n\u003cp data-end=\"1008\" data-start=\"969\"\u003e30 months in new French oak barriques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1031\" data-start=\"1009\"\u003e\n\u003cp data-end=\"1031\" data-start=\"1011\"\u003eBottled unfiltered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1036\" data-start=\"1033\"\u003e\n\u003ch3 data-end=\"1053\" data-start=\"1038\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1387\" data-start=\"1055\"\u003eThe \u003cstrong data-end=\"1075\" data-start=\"1059\"\u003eColonia 2019\u003c\/strong\u003e is the most concentrated and rarefied expression of \u003cstrong data-end=\"1142\" data-start=\"1128\"\u003eSangiovese\u003c\/strong\u003e at \u003cstrong data-end=\"1157\" data-start=\"1146\"\u003eFèlsina\u003c\/strong\u003e — a \u003cstrong data-end=\"1216\" data-start=\"1162\"\u003eGran Selezione of great depth, poise and structure\u003c\/strong\u003e. It hails from a tiny, secluded plot atop \u003cstrong data-end=\"1278\" data-start=\"1259\"\u003ePoggio a Rancia\u003c\/strong\u003e, surrounded by forest and rooted in intensely rocky soils that deliver \u003cstrong data-end=\"1386\" data-start=\"1350\"\u003eminerality, austerity and energy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1750\" data-start=\"1389\"\u003eThis vintage opens with \u003cstrong data-end=\"1468\" data-start=\"1413\"\u003edark cherry, black tea, dried tobacco and wet earth\u003c\/strong\u003e, presenting a bold yet elegant aromatic profile. On the palate, it is \u003cstrong data-end=\"1575\" data-start=\"1539\"\u003edense, muscular and tightly knit\u003c\/strong\u003e, with \u003cstrong data-end=\"1653\" data-start=\"1582\"\u003epolished tannins, vibrant acidity and a long, dry, energetic finish\u003c\/strong\u003e. A reference point for Gran Selezione in Tuscany, and a collector’s wine of remarkable presence.\u003c\/p\u003e\n\u003chr data-end=\"1755\" data-start=\"1752\"\u003e\n\u003ch3 data-end=\"1779\" data-start=\"1757\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1922\" data-start=\"1781\"\u003e\n\u003cli data-end=\"1820\" data-start=\"1781\"\u003e\n\u003cp data-end=\"1820\" data-start=\"1783\"\u003eGrilled lamb chops with fresh herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1857\" data-start=\"1821\"\u003e\n\u003cp data-end=\"1857\" data-start=\"1823\"\u003eGame meats with truffled polenta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1896\" data-start=\"1858\"\u003e\n\u003cp data-end=\"1896\" data-start=\"1860\"\u003eAged cheeses (Parmigiano-Reggiano)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1922\" data-start=\"1897\"\u003e\n\u003cp data-end=\"1922\" data-start=\"1899\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fèlsina","offers":[{"title":"Italy \/ Tuscan \/ 750 ml","offer_id":41497485738122,"sku":"FEL000419","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/ChiantiClassicoGranSelezioneColonia.png?v=1657812162"},{"product_id":"felsina-vin-santo-del-chianti-classico-doc-2016","title":"Fèlsina Vin Santo del Chianti Classico DOC 2016","description":"\u003ch2 data-end=\"368\" data-start=\"318\"\u003eFèlsina Vin Santo del Chianti Classico DOC 2016\u003c\/h2\u003e\n\u003cp data-end=\"631\" data-start=\"370\"\u003e\u003cstrong data-end=\"382\" data-start=\"370\"\u003eProducer\u003c\/strong\u003e: Fèlsina\u003cbr data-end=\"394\" data-start=\"391\"\u003e \u003cstrong data-end=\"404\" data-start=\"394\"\u003eRegion\u003c\/strong\u003e: Tuscany – Chianti Classico, Italy\u003cbr data-end=\"442\" data-start=\"439\"\u003e \u003cstrong data-end=\"457\" data-start=\"442\"\u003eAppellation\u003c\/strong\u003e: Vin Santo del Chianti Classico DOC\u003cbr data-end=\"496\" data-start=\"493\"\u003e \u003cstrong data-end=\"506\" data-start=\"496\"\u003eGrapes\u003c\/strong\u003e: Trebbiano, Malvasia, Sangiovese\u003cbr data-end=\"542\" data-start=\"539\"\u003e \u003cstrong data-end=\"561\" data-start=\"542\"\u003eTraining System\u003c\/strong\u003e: Guyot\u003cbr data-end=\"571\" data-start=\"568\"\u003e \u003cstrong data-end=\"591\" data-start=\"571\"\u003ePlanting Density\u003c\/strong\u003e: 5,400 vines\/ha\u003cbr data-end=\"610\" data-start=\"607\"\u003e \u003cstrong data-end=\"621\" data-start=\"610\"\u003eHarvest\u003c\/strong\u003e: Manual\u003c\/p\u003e\n\u003cp data-end=\"652\" data-start=\"633\"\u003e\u003cstrong data-end=\"649\" data-start=\"633\"\u003eVinification\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"913\" data-start=\"653\"\u003e\n\u003cli data-end=\"747\" data-start=\"653\"\u003e\n\u003cp data-end=\"747\" data-start=\"655\"\u003eCareful bunch selection followed by natural drying on reed mats until December or February\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"822\" data-start=\"748\"\u003e\n\u003cp data-end=\"822\" data-start=\"750\"\u003eGentle pressing, fermentation and aging in sealed 100L oak \u003cem data-end=\"820\" data-start=\"809\"\u003ecaratelli\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"913\" data-start=\"823\"\u003e\n\u003cp data-end=\"913\" data-start=\"825\"\u003eInoculated with \u003cem data-end=\"848\" data-start=\"841\"\u003emadre\u003c\/em\u003e — a thick sediment containing native yeasts from past vintages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"927\" data-start=\"915\"\u003e\u003cstrong data-end=\"924\" data-start=\"915\"\u003eAging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1000\" data-start=\"928\"\u003e\n\u003cli data-end=\"954\" data-start=\"928\"\u003e\n\u003cp data-end=\"954\" data-start=\"930\"\u003e7 years in \u003cem data-end=\"952\" data-start=\"941\"\u003ecaratelli\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1000\" data-start=\"955\"\u003e\n\u003cp data-end=\"1000\" data-start=\"957\"\u003eMinimum 6 months in bottle before release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1005\" data-start=\"1002\"\u003e\n\u003ch3 data-end=\"1022\" data-start=\"1007\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1362\" data-start=\"1024\"\u003eThe \u003cstrong data-end=\"1046\" data-start=\"1028\"\u003e2016 Vin Santo\u003c\/strong\u003e from \u003cstrong data-end=\"1063\" data-start=\"1052\"\u003eFèlsina\u003c\/strong\u003e is a moving tribute to Tuscany’s ancestral dessert wine tradition. The unusual inclusion of \u003cstrong data-end=\"1170\" data-start=\"1156\"\u003eSangiovese\u003c\/strong\u003e in the classic \u003cstrong data-end=\"1212\" data-start=\"1186\"\u003eTrebbiano and Malvasia\u003c\/strong\u003e blend brings depth and character, while the extended aging in small oak barrels sealed with the \u003cem data-end=\"1316\" data-start=\"1309\"\u003emadre\u003c\/em\u003e ensures extraordinary texture and complexity.\u003c\/p\u003e\n\u003cp data-end=\"1735\" data-start=\"1364\"\u003eGolden in color with coppery highlights, the wine opens with a \u003cstrong data-end=\"1462\" data-start=\"1427\"\u003ecomplex bouquet of dried fruits\u003c\/strong\u003e — peach, apricot, pineapple and tropical tones. On the palate, it is \u003cstrong data-end=\"1561\" data-start=\"1532\"\u003edense, smooth and elegant\u003c\/strong\u003e, with beautifully integrated fruit and oak, \u003cstrong data-end=\"1624\" data-start=\"1606\"\u003elively acidity\u003c\/strong\u003e, and a persistent, well-balanced finish. A \u003cstrong data-end=\"1709\" data-start=\"1668\"\u003emeditative and gastronomic sweet wine\u003c\/strong\u003e, made with time and soul.\u003c\/p\u003e\n\u003chr data-end=\"1740\" data-start=\"1737\"\u003e\n\u003ch3 data-end=\"1764\" data-start=\"1742\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1920\" data-start=\"1766\"\u003e\n\u003cli data-end=\"1806\" data-start=\"1766\"\u003e\n\u003cp data-end=\"1806\" data-start=\"1768\"\u003eBlue cheeses (Gorgonzola, Roquefort)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1846\" data-start=\"1807\"\u003e\n\u003cp data-end=\"1846\" data-start=\"1809\"\u003eTarte Tatin or dried fruit desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1892\" data-start=\"1847\"\u003e\n\u003cp data-end=\"1892\" data-start=\"1849\"\u003eCantucci (for the classic Tuscan pairing)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1920\" data-start=\"1893\"\u003e\n\u003cp data-end=\"1920\" data-start=\"1895\"\u003eLiver pâté or foie gras\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fèlsina","offers":[{"title":"Italy \/ Tuscan \/ 375 ml","offer_id":41497499762826,"sku":"FEL000816","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/FelsinaVinSantodelChiantiClassico.png?v=1657812593"},{"product_id":"noelia-ricci-il-sangiovese-2023","title":"Noelia Ricci Il Sangiovese 2023","description":"\u003cp data-end=\"813\" data-start=\"119\"\u003e\u003cstrong data-end=\"154\" data-start=\"119\"\u003eNoelia Ricci Il Sangiovese 2023\u003c\/strong\u003e\u003cbr data-end=\"157\" data-start=\"154\"\u003e Subtlety, memory, and elegance in one of the most historic wine regions of Italy—Predappio, in Romagna. Founded as a tribute to the visionary spirit of Noelia, a central figure in the Ricci family, this wine expresses a precise and essentialist approach to Sangiovese, with wines that reject excess in favor of classic purity and a strong territorial identity. Located on limestone hills, the winery combines organic practices with a refined style, almost Burgundy-like, resulting in vibrant, ethereal, and intellectually stimulating interpretations of the grape. It’s Romagna rediscovering its most authentic voice, with restraint, clarity, and character.\u003c\/p\u003e\n\u003chr data-end=\"818\" data-start=\"815\"\u003e\n\u003cp data-end=\"904\" data-start=\"820\"\u003e\u003cstrong data-end=\"885\" data-start=\"820\"\u003eRomagna DOC Sangiovese Superiore – Italy (Romagna, Predappio)\u003c\/strong\u003e\u003cbr data-end=\"888\" data-start=\"885\"\u003e Organic red wine\u003c\/p\u003e\n\u003chr data-end=\"909\" data-start=\"906\"\u003e\n\u003cp data-end=\"1149\" data-start=\"911\"\u003e\u003cstrong data-end=\"926\" data-start=\"911\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"929\" data-start=\"926\"\u003e A pure, fresh, and unadulterated expression of Sangiovese from Predappio. The Il Sangiovese 2023 comes from southeast-facing slopes, at an altitude of 250 to 300 meters, with light, clay-limestone soils rich in minerals.\u003c\/p\u003e\n\u003cp data-end=\"1557\" data-start=\"1151\"\u003eIt is the most direct and spontaneous wine from the Noelia Ricci project, with a straightforward yet profound approach. It undergoes spontaneous fermentation in stainless steel and macerates for about 18 days, without filtration or clarification, preserving the authenticity of the fruit. The wine is aged in stainless steel (70%) and cement (30%) for 8 months, followed by at least 4 months in the bottle.\u003c\/p\u003e\n\u003cp data-end=\"1785\" data-start=\"1559\"\u003eIn the glass, it reveals a crisp and vibrant character, with fresh red fruit, gentle spices, and firm but elegant tannins. A wine that combines lightness and tension, perfect for those who enjoy lively wines full of character.\u003c\/p\u003e\n\u003chr data-end=\"1790\" data-start=\"1787\"\u003e\n\u003cp data-end=\"2458\" data-start=\"1792\"\u003e\u003cstrong data-end=\"1811\" data-start=\"1792\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-end=\"1814\" data-start=\"1811\"\u003e \u003cstrong data-end=\"1827\" data-start=\"1814\"\u003eProducer:\u003c\/strong\u003e Noelia Ricci\u003cbr data-end=\"1843\" data-start=\"1840\"\u003e \u003cstrong data-end=\"1854\" data-start=\"1843\"\u003eRegion:\u003c\/strong\u003e Romagna – Predappio, Italy\u003cbr data-end=\"1884\" data-start=\"1881\"\u003e \u003cstrong data-end=\"1901\" data-start=\"1884\"\u003eDenomination:\u003c\/strong\u003e Romagna DOC Sangiovese Superiore\u003cbr data-end=\"1937\" data-start=\"1934\"\u003e \u003cstrong data-end=\"1946\" data-start=\"1937\"\u003eYear:\u003c\/strong\u003e 2023\u003cbr data-end=\"1954\" data-start=\"1951\"\u003e \u003cstrong data-end=\"1965\" data-start=\"1954\"\u003eGrapes:\u003c\/strong\u003e 100% Sangiovese\u003cbr data-end=\"1984\" data-start=\"1981\"\u003e \u003cstrong data-end=\"2000\" data-start=\"1984\"\u003eViticulture:\u003c\/strong\u003e Certified Organic\u003cbr data-end=\"2021\" data-start=\"2018\"\u003e \u003cstrong data-end=\"2034\" data-start=\"2021\"\u003eAltitude:\u003c\/strong\u003e 250–300 meters\u003cbr data-end=\"2052\" data-start=\"2049\"\u003e \u003cstrong data-end=\"2061\" data-start=\"2052\"\u003eSoil:\u003c\/strong\u003e Ocher clays and limestone marls\u003cbr data-end=\"2096\" data-start=\"2093\"\u003e \u003cstrong data-end=\"2116\" data-start=\"2096\"\u003eTraining System:\u003c\/strong\u003e Guyot, 4,500 plants per hectare\u003cbr data-end=\"2151\" data-start=\"2148\"\u003e \u003cstrong data-end=\"2163\" data-start=\"2151\"\u003eHarvest:\u003c\/strong\u003e Manual, second half of September\u003cbr data-end=\"2199\" data-start=\"2196\"\u003e \u003cstrong data-end=\"2209\" data-start=\"2199\"\u003eYield:\u003c\/strong\u003e 6,700 kg\/hectare (1.5 kg\/plant)\u003cbr data-end=\"2244\" data-start=\"2241\"\u003e \u003cstrong data-end=\"2259\" data-start=\"2244\"\u003eWinemaking:\u003c\/strong\u003e Spontaneous fermentation, 18-day maceration in stainless steel\u003cbr data-end=\"2325\" data-start=\"2322\"\u003e \u003cstrong data-end=\"2335\" data-start=\"2325\"\u003eAging:\u003c\/strong\u003e 8 months (70% stainless steel + 30% cement) + at least 4 months in bottle\u003cbr data-end=\"2412\" data-start=\"2409\"\u003e \u003cstrong data-end=\"2424\" data-start=\"2412\"\u003eAlcohol:\u003c\/strong\u003e 13% vol\u003cbr data-end=\"2435\" data-start=\"2432\"\u003e \u003cstrong data-end=\"2450\" data-start=\"2435\"\u003eProduction:\u003c\/strong\u003e Limited\u003c\/p\u003e\n\u003chr data-end=\"2463\" data-start=\"2460\"\u003e\n\u003cp data-end=\"2682\" data-start=\"2465\"\u003e\u003cstrong data-end=\"2481\" data-start=\"2465\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"2484\" data-start=\"2481\"\u003e Perfect with classic Italian dishes such as tagliatelle al ragù, mushroom risotto, grilled meats, fine charcuterie, or even a good artisanal pizza. Also ideal to drink slightly chilled on a hot day.\u003c\/p\u003e","brand":"Noelia Ricci","offers":[{"title":"Italy \/ Romagna \/ 750 ml","offer_id":57729477149021,"sku":"NOE000223","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/NoeliaRicciIlSangiovese2023.png?v=1749130947"},{"product_id":"noelia-ricci-bro-trebbiano-di-romagna-2024","title":"Noelia Ricci Bro' Trebbiano di Romagna 2024","description":"\u003cp data-end=\"796\" data-start=\"111\"\u003e\u003cstrong data-end=\"137\" data-start=\"111\"\u003eNoelia Ricci Bro’ 2024\u003c\/strong\u003e\u003cbr data-end=\"140\" data-start=\"137\"\u003e Subtlety, memory, and elegance in one of the most historic wine regions of Italy—Predappio, in Romagna. Founded as a tribute to the visionary spirit of Noelia, a central figure in the Ricci family, this wine expresses a precise and essentialist approach to Sangiovese, with wines that reject excess in favor of classic purity and a strong territorial identity. Located on limestone hills, the winery combines organic practices with a refined style, almost Burgundy-like, resulting in vibrant, ethereal, and intellectually stimulating interpretations of the grape. It’s Romagna rediscovering its most authentic voice, with restraint, clarity, and character.\u003c\/p\u003e\n\u003chr data-end=\"801\" data-start=\"798\"\u003e\n\u003cp data-end=\"878\" data-start=\"803\"\u003e\u003cstrong data-end=\"857\" data-start=\"803\"\u003eRomagna DOC Trebbiano – Italy (Predappio, Romagna)\u003c\/strong\u003e\u003cbr data-end=\"860\" data-start=\"857\"\u003e Organic white wine\u003c\/p\u003e\n\u003chr data-end=\"883\" data-start=\"880\"\u003e\n\u003cp data-end=\"1073\" data-start=\"885\"\u003e\u003cstrong data-end=\"900\" data-start=\"885\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"903\" data-start=\"900\"\u003e The Bro’ 2024 is anything but a typical Trebbiano. Here, Noelia Ricci’s work transforms this traditional grape into a vibrant, textured, and surprisingly expressive wine.\u003c\/p\u003e\n\u003cp data-end=\"1552\" data-start=\"1075\"\u003eGrown in Fiumana di Predappio, at an altitude of 200 meters, on clay soils rich in limestone and sulfurous minerals, this Trebbiano comes from vines planted between 2001 and 2012. It undergoes spontaneous fermentation in stainless steel with a small proportion of skin contact, giving it structure and personality. After 6 months of aging on fine lees (with a slight presence of skins) and 4 months in the bottle, it reveals a salty, luminous, and profoundly gastronomic white.\u003c\/p\u003e\n\u003cp data-end=\"1713\" data-start=\"1554\"\u003eIt is the type of wine that makes a statement at the table, breaking preconceived notions about the grape. A true expression of terroir—raw, frank, and modern.\u003c\/p\u003e\n\u003chr data-end=\"1718\" data-start=\"1715\"\u003e\n\u003cp data-end=\"2441\" data-start=\"1720\"\u003e\u003cstrong data-end=\"1739\" data-start=\"1720\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-end=\"1742\" data-start=\"1739\"\u003e \u003cstrong data-end=\"1755\" data-start=\"1742\"\u003eProducer:\u003c\/strong\u003e Noelia Ricci\u003cbr data-end=\"1771\" data-start=\"1768\"\u003e \u003cstrong data-end=\"1782\" data-start=\"1771\"\u003eRegion:\u003c\/strong\u003e Romagna – Predappio, Italy\u003cbr data-end=\"1812\" data-start=\"1809\"\u003e \u003cstrong data-end=\"1829\" data-start=\"1812\"\u003eDenomination:\u003c\/strong\u003e Romagna DOC Trebbiano\u003cbr data-end=\"1854\" data-start=\"1851\"\u003e \u003cstrong data-end=\"1863\" data-start=\"1854\"\u003eYear:\u003c\/strong\u003e 2024\u003cbr data-end=\"1871\" data-start=\"1868\"\u003e \u003cstrong data-end=\"1882\" data-start=\"1871\"\u003eGrapes:\u003c\/strong\u003e 100% Trebbiano (Romagnolo)\u003cbr data-end=\"1912\" data-start=\"1909\"\u003e \u003cstrong data-end=\"1928\" data-start=\"1912\"\u003eViticulture:\u003c\/strong\u003e Certified Organic\u003cbr data-end=\"1949\" data-start=\"1946\"\u003e \u003cstrong data-end=\"1962\" data-start=\"1949\"\u003eAltitude:\u003c\/strong\u003e 200 meters\u003cbr data-end=\"1976\" data-start=\"1973\"\u003e \u003cstrong data-end=\"1985\" data-start=\"1976\"\u003eSoil:\u003c\/strong\u003e Yellow clays with limestone and sulfurous minerals\u003cbr data-end=\"2039\" data-start=\"2036\"\u003e \u003cstrong data-end=\"2059\" data-start=\"2039\"\u003eTraining System:\u003c\/strong\u003e Guyot, 4,500 plants per hectare\u003cbr data-end=\"2094\" data-start=\"2091\"\u003e \u003cstrong data-end=\"2106\" data-start=\"2094\"\u003eHarvest:\u003c\/strong\u003e Manual, first week of September\u003cbr data-end=\"2141\" data-start=\"2138\"\u003e \u003cstrong data-end=\"2151\" data-start=\"2141\"\u003eYield:\u003c\/strong\u003e 9,000 kg\/hectare (2 kg\/plant)\u003cbr data-end=\"2184\" data-start=\"2181\"\u003e \u003cstrong data-end=\"2199\" data-start=\"2184\"\u003eWinemaking:\u003c\/strong\u003e Spontaneous fermentation with partial skin contact, in stainless steel\u003cbr data-end=\"2273\" data-start=\"2270\"\u003e \u003cstrong data-end=\"2283\" data-start=\"2273\"\u003eAging:\u003c\/strong\u003e 6 months on fine lees in stainless steel (with a small amount of skins) + at least 4 months in bottle\u003cbr data-end=\"2388\" data-start=\"2385\"\u003e \u003cstrong data-end=\"2400\" data-start=\"2388\"\u003eAlcohol:\u003c\/strong\u003e 13% vol\u003cbr data-end=\"2411\" data-start=\"2408\"\u003e \u003cstrong data-end=\"2426\" data-start=\"2411\"\u003eProduction:\u003c\/strong\u003e 10,000 bottles\u003c\/p\u003e\n\u003chr data-end=\"2446\" data-start=\"2443\"\u003e\n\u003cp data-end=\"2648\" data-start=\"2448\"\u003e\u003cstrong data-end=\"2464\" data-start=\"2448\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"2467\" data-start=\"2464\"\u003e Ideal with grilled fish, oysters, octopus à lagareiro, vegetarian dishes with fresh herbs, and even delicate Asian cuisine. Its minerality and structure allow for bold combinations.\u003c\/p\u003e\n\u003chr data-end=\"2653\" data-start=\"2650\"\u003e\n\u003cp data-end=\"2856\" data-start=\"2655\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Noelia Ricci","offers":[{"title":"Italy \/ Romagna \/ 750 ml","offer_id":57729505296733,"sku":"NOE000124","price":15.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/NoeliaRicciBro_TrebbianodiRomagna2024.png?v=1749130899"},{"product_id":"poggio-anima-uriel-terre-siciliane-grillo-2023","title":"Poggio Anima Uriel Terre Siciliane Grillo 2023","description":"\u003cdiv title=\"Page 10\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"208\" data-end=\"542\"\u003eUriel, the “angel of light”, lends its name to this Sicilian Grillo that embodies the brightest and most refreshing side of the Mediterranean island. Sourced from vineyards located between Salemi and Vita, around 25 km from Marsala, this white wine is made from 20-year-old vines planted on clay-sandy soils at 500 metres of altitude.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"856\"\u003eWith aromas of stone fruit, wildflowers and a subtle exotic touch of mango, \u003cstrong data-start=\"620\" data-end=\"634\"\u003eUriel 2023\u003c\/strong\u003e is both generous and crisp, balancing minerality, tropical fruit and a dry, elegant profile. Fermentation in stainless steel and ageing on fine lees provide a soft texture, good persistence and a tense, refreshing finish.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1076\"\u003eCrafted by \u003cstrong data-start=\"869\" data-end=\"891\"\u003eRiccardo Campinoti\u003c\/strong\u003e (Le Ragnaie, Montalcino) in partnership with \u003cstrong data-start=\"937\" data-end=\"955\"\u003eRonnie Sanders\u003c\/strong\u003e (Vine Street Imports), the \u003cstrong data-start=\"983\" data-end=\"999\"\u003ePoggio Anima\u003c\/strong\u003e project is dedicated to producing authentic, soulful and approachable wines.\u003c\/p\u003e\n\u003chr data-start=\"1078\" data-end=\"1081\"\u003e\n\u003ch2 data-start=\"1083\" data-end=\"1111\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1111\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1113\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1126\"\u003eProducer:\u003c\/strong\u003e Poggio Anima (Riccardo Campinoti \u0026amp; Ronnie Sanders)\u003cbr data-start=\"1177\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1191\"\u003eRegion:\u003c\/strong\u003e Terre Siciliane IGT\u003cbr data-start=\"1211\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1226\"\u003eCountry:\u003c\/strong\u003e Italy\u003cbr data-start=\"1232\" data-end=\"1235\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1253\"\u003eGrape variety:\u003c\/strong\u003e 100% Grillo\u003cbr data-start=\"1265\" data-end=\"1268\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1280\"\u003eVintage:\u003c\/strong\u003e 2023\u003cbr data-start=\"1285\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1288\" data-end=\"1300\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"1306\" data-end=\"1309\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1325\"\u003eViticulture:\u003c\/strong\u003e Sustainable\u003cbr data-start=\"1337\" data-end=\"1340\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1349\"\u003eSoil:\u003c\/strong\u003e Clay-sandy\u003cbr data-start=\"1360\" data-end=\"1363\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1376\"\u003eAltitude:\u003c\/strong\u003e ~500 metres\u003c\/p\u003e\n\u003cp data-start=\"1392\" data-end=\"1598\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1407\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr data-start=\"1407\" data-end=\"1410\"\u003e• Fully destemmed\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e• Short skin contact\u003cbr data-start=\"1450\" data-end=\"1453\"\u003e• Stainless-steel fermentation at controlled temperature\u003cbr data-start=\"1509\" data-end=\"1512\"\u003e• Ageing: 6 months on fine lees in stainless steel\u003cbr data-start=\"1562\" data-end=\"1565\"\u003e• Bottling: No heavy filtration\u003c\/p\u003e\n\u003cp data-start=\"1600\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1600\" data-end=\"1615\"\u003eProduction:\u003c\/strong\u003e 4,000 cases\u003c\/p\u003e\n\u003chr data-start=\"1631\" data-end=\"1634\"\u003e\n\u003ch2 data-start=\"1636\" data-end=\"1656\"\u003e\u003cstrong data-start=\"1639\" data-end=\"1656\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1658\" data-end=\"1930\"\u003e\u003cstrong data-start=\"1658\" data-end=\"1669\"\u003eColour:\u003c\/strong\u003e Golden straw with bright yellow highlights\u003cbr data-start=\"1712\" data-end=\"1715\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1725\"\u003eAroma:\u003c\/strong\u003e White peach, plum, wildflowers and a hint of mango\u003cbr data-start=\"1776\" data-end=\"1779\"\u003e\u003cstrong data-start=\"1779\" data-end=\"1790\"\u003ePalate:\u003c\/strong\u003e Medium-bodied, lively acidity, dry profile and mineral finish with maritime freshness\u003cbr data-start=\"1876\" data-end=\"1879\"\u003e\u003cstrong data-start=\"1879\" data-end=\"1889\"\u003eStyle:\u003c\/strong\u003e Balanced, expressive and food-friendly\u003c\/p\u003e\n\u003chr data-start=\"1932\" data-end=\"1935\"\u003e\n\u003ch2 data-start=\"1937\" data-end=\"1956\"\u003e\u003cstrong data-start=\"1940\" data-end=\"1956\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1958\" data-end=\"2144\"\u003ePerfect with shellfish, oysters, white-fish carpaccio, citrus salads, lemon-based pasta dishes or as a summer aperitif. Its elegance and freshness also suit light Asian-inspired cuisine.\u003c\/p\u003e\n\u003chr data-start=\"2146\" data-end=\"2149\"\u003e\n\u003ch2 data-start=\"2151\" data-end=\"2169\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2169\"\u003eCuriosities\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2171\" data-end=\"2544\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2180\"\u003eUriel\u003c\/strong\u003e is the archangel of light and protection, symbolising the resilience of Grillo in Sicily’s warm climate.\u003cbr data-start=\"2285\" data-end=\"2288\"\u003eThe \u003cstrong data-start=\"2292\" data-end=\"2308\"\u003ePoggio Anima\u003c\/strong\u003e project expresses different Italian regions through wines named after angels and demons — each cuvée representing a distinct personality.\u003cbr data-start=\"2446\" data-end=\"2449\"\u003eAlthough Grillo is often associated with Marsala, here it shines in an elegant, dry expression.\u003c\/p\u003e\n\u003chr data-start=\"2546\" data-end=\"2549\"\u003e\n\u003cp data-start=\"2623\" data-end=\"2778\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"Italy \/ Tuscan \/ 750 ml","offer_id":58506567942493,"sku":"POG000323","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Temple-Garrafas2_8_5362acde-317a-4be0-8005-bd1f58423818.png?v=1757658685"},{"product_id":"le-ragnaie-troncone-rosso-di-toscana-igt-2024","title":"Le Ragnaie 'Troncone' Rosso di Toscana IGT 2024","description":"\u003cdiv class=\"page\" title=\"Page 10\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"17\" data-end=\"417\"\u003e\u003cstrong data-start=\"17\" data-end=\"63\"\u003eLe Ragnaie Troncone Rosso Toscana IGT 2024\u003c\/strong\u003e is a vibrant and approachable expression of Sangiovese crafted by \u003cstrong data-start=\"130\" data-end=\"152\"\u003eRiccardo Campinoti\u003c\/strong\u003e, one of Montalcino's most respected producers. While designed for earlier enjoyment than the estate's Brunello wines, Troncone fully reflects the elegance, precision and terroir-focused philosophy that have made Le Ragnaie a benchmark for contemporary Tuscan wine.\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"778\"\u003eLe Ragnaie has earned international acclaim through its commitment to high-altitude vineyards, traditional winemaking and transparent expressions of Sangiovese. The estate's wines are celebrated for their aromatic finesse, refined tannins and remarkable freshness, offering a distinctive and classical interpretation of Tuscany's most important grape variety.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1097\"\u003eThe name \u003cstrong data-start=\"789\" data-end=\"803\"\u003e\"Troncone\"\u003c\/strong\u003e was the nickname of Riccardo Campinoti's grandfather, reflecting the wine's authentic, convivial and deeply Tuscan character. Produced from younger Sangiovese vines located in the \u003cstrong data-start=\"984\" data-end=\"992\"\u003eLago\u003c\/strong\u003e and \u003cstrong data-start=\"997\" data-end=\"1006\"\u003eFonte\u003c\/strong\u003e vineyards, it combines accessibility with the precision and purity that define the estate.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1439\"\u003eFermentation takes place spontaneously with indigenous yeasts in cement tanks, followed by approximately \u003cstrong data-start=\"1204\" data-end=\"1234\"\u003e15 days of skin maceration\u003c\/strong\u003e. The wine is then aged for \u003cstrong data-start=\"1262\" data-end=\"1339\"\u003e12 months in large Slavonian oak botti ranging from 25 to 100 hectolitres\u003c\/strong\u003e, preserving freshness, fruit purity and varietal expression while avoiding excessive oak influence.\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1793\"\u003eThe nose is expressive and inviting, revealing aromas of wild strawberry, red cherry, dried rose petals, soft leather and Mediterranean herbs. Subtle mineral notes add complexity and lift. On the palate, the wine is energetic, focused and highly drinkable, with vibrant acidity, silky tannins and a refreshing saline finish that encourages another sip.\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"1930\"\u003eAwarded \u003cstrong data-start=\"1803\" data-end=\"1826\"\u003e91 points by Vinous\u003c\/strong\u003e, critic Eric Guido highlighted its pure red fruit character, mineral nuances and fresh, savoury finish.\u003c\/p\u003e\n\u003cp data-start=\"1932\" data-end=\"2115\"\u003e\u003cstrong data-start=\"1932\" data-end=\"1960\"\u003eLe Ragnaie Troncone 2024\u003c\/strong\u003e is an excellent introduction to the estate's style and one of the most compelling value wines in Tuscany for lovers of elegant, terroir-driven Sangiovese.\u003c\/p\u003e\n\u003cp data-start=\"2117\" data-end=\"2133\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2133\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2135\" data-end=\"2360\"\u003ePerfect with traditional pasta dishes and ragù, artisanal pizza, Italian charcuterie, roast chicken, grilled meats and young Pecorino cheese. Its freshness and versatility make it a natural companion to simple Tuscan cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"Italy \/ Tuscany \/ 750 ml","offer_id":64798405427549,"sku":"RAG000224","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LeRagnaie_Troncone.png?v=1709041365"},{"product_id":"le-ragnaie-brunello-di-montalcino-2021","title":"Le Ragnaie Brunello di Montalcino 2021","description":"\u003cdiv class=\"page\" title=\"Page 10\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-23\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-23\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-23\" data-testid=\"conversation-turn-48\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"008846ce-4aa5-4def-9f69-7685a4ff8831\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"17\" data-end=\"385\"\u003e\u003cstrong data-start=\"17\" data-end=\"59\"\u003eLe Ragnaie Brunello di Montalcino 2021\u003c\/strong\u003e is a benchmark expression of traditional Brunello, crafted by \u003cstrong data-start=\"122\" data-end=\"144\"\u003eRiccardo Campinoti\u003c\/strong\u003e at one of Montalcino's most admired estates. Renowned for its focus on elegance, altitude and terroir transparency, Le Ragnaie has become a leading reference for Brunello lovers seeking finesse, freshness and authentic Sangiovese character.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"691\"\u003eThe estate's vineyards are spread across several of Montalcino's most distinctive zones, including some of the highest and coolest sites in the appellation. This diversity allows Le Ragnaie to create wines of remarkable complexity while preserving the precision and energy that define the estate's style.\u003c\/p\u003e\n\u003cp data-start=\"693\" data-end=\"1005\"\u003eThe \u003cstrong data-start=\"697\" data-end=\"728\"\u003eBrunello di Montalcino 2021\u003c\/strong\u003e is a carefully assembled blend from five estate vineyards: \u003cstrong data-start=\"788\" data-end=\"834\"\u003eRagnaie, Petroso, Loreto, Fornace and Cava\u003c\/strong\u003e. Together, these sites offer a complete and nuanced portrait of Montalcino, combining altitude, structure, minerality and aromatic depth in a wine of exceptional harmony.\u003c\/p\u003e\n\u003cp data-start=\"1007\" data-end=\"1497\"\u003eThe 2021 vintage is widely regarded as one of the finest and most classical in recent years, delivering an ideal balance between ripeness, freshness and precision. Fermentation takes place with indigenous yeasts in concrete tanks, followed by approximately \u003cstrong data-start=\"1264\" data-end=\"1294\"\u003e35 days of skin maceration\u003c\/strong\u003e to gently extract structure and complexity. The wine is then aged for \u003cstrong data-start=\"1365\" data-end=\"1407\"\u003e36 months in large Slavonian oak botti\u003c\/strong\u003e, preserving the purity of Sangiovese and allowing the terroir to remain at the forefront.\u003c\/p\u003e\n\u003cp data-start=\"1499\" data-end=\"1881\"\u003eThe nose reveals an elegant array of red cherry, wild strawberry, rose petals, Mediterranean herbs, damp earth and subtle mineral notes. On the palate, the wine is refined and energetic, combining remarkable depth with vibrant freshness. The tannins are firm yet beautifully integrated, providing structure without heaviness, while the finish is long, savoury and distinctly saline.\u003c\/p\u003e\n\u003cp data-start=\"1883\" data-end=\"2266\"\u003eCritics have praised the wine for its balance, transparency and classical character. \u003cstrong data-start=\"1968\" data-end=\"2004\"\u003eWine Spectator awarded 95 points\u003c\/strong\u003e, highlighting its combination of aromatic delicacy and structure. \u003cstrong data-start=\"2071\" data-end=\"2099\"\u003eVinous awarded 94 points\u003c\/strong\u003e, noting its mineral precision and elegance, while \u003cstrong data-start=\"2150\" data-end=\"2211\"\u003eJohn Gilman's View From The Cellar also awarded 94 points\u003c\/strong\u003e, praising its harmony and timeless Brunello character.\u003c\/p\u003e\n\u003cp data-start=\"2268\" data-end=\"2451\"\u003eA superb example of modern-classical Brunello di Montalcino, this wine offers immediate appeal while possessing the structure and balance to evolve gracefully over the coming decades.\u003c\/p\u003e\n\u003cp data-start=\"2453\" data-end=\"2469\"\u003e\u003cstrong data-start=\"2453\" data-end=\"2469\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2471\" data-end=\"2635\"\u003eAn excellent match for Bistecca alla Fiorentina, roast lamb, game dishes, traditional Tuscan ragù, wild mushrooms, black truffle preparations and long-aged cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2659\" data-end=\"2823\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none translate-y-(--scroll-root-safe-area-inset-bottom) R6Vx5W_threadScrollVars min-h-(--gutter-remaining-height,0px) group-data-stream-active\/scroll-root:h-[calc(var(--thread-response-height)-16*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"Italy \/ Tuscany \/ 750 ml","offer_id":64798436262237,"sku":"RAG000321","price":74.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LeRagnaieBrunellodiMontalcino.png?v=1750489689"},{"product_id":"le-ragnaie-brunello-di-montalcino-passo-del-lume-spento-2021","title":"Le Ragnaie Brunello di Montalcino 'Passo del Lume Spento' 2021","description":"\u003cdiv title=\"Page 10\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"17\" data-end=\"385\"\u003e\u003cstrong data-start=\"17\" data-end=\"81\"\u003eLe Ragnaie Brunello di Montalcino Passo del Lume Spento 2021\u003c\/strong\u003e is one of the most distinctive and sought-after Brunellos produced in Montalcino, originating from the highest vineyard site in the appellation. Crafted by \u003cstrong data-start=\"238\" data-end=\"260\"\u003eRiccardo Campinoti\u003c\/strong\u003e, this single-vineyard wine perfectly embodies Le Ragnaie's philosophy of elegance, freshness and pure Sangiovese expression.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"764\"\u003eLe Ragnaie has established itself among the elite producers of Montalcino through its commitment to traditional winemaking, high-altitude vineyards and a relentless pursuit of terroir transparency. The estate's wines are celebrated for combining depth and longevity with remarkable finesse, positioning them among the finest examples of modern-classical Brunello di Montalcino.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"1096\"\u003eThe \u003cstrong data-start=\"770\" data-end=\"795\"\u003ePasso del Lume Spento\u003c\/strong\u003e vineyard occupies a truly unique position at approximately \u003cstrong data-start=\"855\" data-end=\"885\"\u003e621 metres above sea level\u003c\/strong\u003e, making it one of the highest vineyard sites in the entire denomination. This exceptional altitude creates a cooler growing environment that preserves freshness and aromatic complexity, even in warmer vintages.\u003c\/p\u003e\n\u003cp data-start=\"1098\" data-end=\"1401\"\u003eThe vineyard's soils, composed of \u003cstrong data-start=\"1132\" data-end=\"1171\"\u003esandstone and calcium-rich galestro\u003c\/strong\u003e, provide excellent drainage and contribute to the wine's distinctive mineral and saline character. These geological conditions, combined with altitude, result in a Brunello of extraordinary energy, precision and ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"1403\" data-end=\"1691\"\u003eThe 2021 vintage delivers a remarkable balance between concentration and elegance. Fermented with indigenous yeasts and subjected to a long maceration on the skins, the wine was aged in traditional large \u003cstrong data-start=\"1607\" data-end=\"1630\"\u003eSlavonian oak botti\u003c\/strong\u003e, allowing the vineyard character to remain at the forefront.\u003c\/p\u003e\n\u003cp data-start=\"1693\" data-end=\"2093\"\u003eThe bouquet is intensely expressive, offering aromas of red cherry, rose petals, Mediterranean herbs, wet stone, black tea and fine spices. On the palate, the wine is vibrant, vertical and exceptionally refined, driven by precise acidity, polished tannins and a striking mineral backbone. Despite its depth and structure, it remains luminous and graceful, prioritising tension and finesse over power.\u003c\/p\u003e\n\u003cp data-start=\"2095\" data-end=\"2354\"\u003eAwarded \u003cstrong data-start=\"2103\" data-end=\"2149\"\u003e97 points by Robert Parker's Wine Advocate\u003c\/strong\u003e, \u003cstrong data-start=\"2151\" data-end=\"2215\"\u003eLe Ragnaie Brunello di Montalcino Passo del Lume Spento 2021\u003c\/strong\u003e stands among the finest Brunellos of the vintage and represents one of the purest expressions of high-altitude Sangiovese available today.\u003c\/p\u003e\n\u003cp data-start=\"2356\" data-end=\"2512\"\u003eFor collectors and enthusiasts of world-class Italian wines, this is a benchmark Brunello with the structure and balance to evolve beautifully over decades.\u003c\/p\u003e\n\u003cp data-start=\"2514\" data-end=\"2530\"\u003e\u003cstrong data-start=\"2514\" data-end=\"2530\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2532\" data-end=\"2768\"\u003eAn outstanding match for Bistecca alla Fiorentina, game birds, wild boar, slow-roasted lamb, black truffle dishes and long-aged hard cheeses. Its elegance and mineral precision also make it a superb companion for refined Tuscan cuisine.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10lwabh\" data-start=\"2770\" data-end=\"2790\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"Italy \/ Tuscany \/ 750 ml","offer_id":64798480859485,"sku":"RAG000421","price":128.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LeRagnaieBrunellodiMontalcinoPassodelLumeSpento2018.png?v=1709041554"},{"product_id":"le-ragnaie-brunello-di-montalcino-ragnaie-vigna-vecchia-2021","title":"Le Ragnaie Brunello di Montalcino Ragnaie Vigna Vecchia 2021","description":"\u003cdiv class=\"page\" title=\"Page 10\" data-mce-fragment=\"1\"\u003e  \u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e  \u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMontalcino’s absolute standout in the spectacular The Sommelier’s Atlas of Taste, the new book by the world’s most influential sommelier, Rajat Parr, Le Ragnaie is truly a gem. Unlike the pompous producers of international wines laden with overripe black fruit and oak from Tuscany’s most famous DOCG, Le Ragnaie delivers “classic, charming, elegant and red fruit-driven” wines, according to Raj. The secret lies in the high-altitude vineyards, one of which is the highest in the region, all organically grown, and the most traditional winemaking possible. \u003c\/span\u003e\u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis Sangiovese is fermented with indigenous yeasts in concrete before spending 3 years in 32 hl Slovenian oak vats.\u003c\/span\u003e\u003c\/p\u003e  \u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRobert Parker: 99 points\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h4\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"Italy \/ Tuscany \/ 750 ml","offer_id":64798516412765,"sku":"RAG000521","price":128.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LeRagnaieBrunellodiMontalcinoVV.png?v=1748434662"},{"product_id":"le-ragnaie-brunello-di-montalcino-casanovina-montosoli-2021","title":"Le Ragnaie Brunello di Montalcino 'Casanovina Montosoli' 2021","description":"\u003cdiv class=\"page\" title=\"Page 10\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-21\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-21\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-21\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a08a47ec-8443-49de-a0e4-d6736925f2b2\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"17\" data-end=\"398\"\u003e\u003cstrong data-start=\"17\" data-end=\"80\"\u003eLe Ragnaie Brunello di Montalcino Casanovina Montosoli 2021\u003c\/strong\u003e is one of the finest expressions of the legendary \u003cstrong data-start=\"131\" data-end=\"144\"\u003eMontosoli\u003c\/strong\u003e hill, widely regarded as one of the greatest terroirs in all of Montalcino. Produced by \u003cstrong data-start=\"233\" data-end=\"255\"\u003eRiccardo Campinoti\u003c\/strong\u003e at Le Ragnaie, this single-vineyard Brunello embodies the estate's commitment to elegance, transparency and the pure expression of Sangiovese.\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"780\"\u003eLe Ragnaie has become one of Montalcino's most admired estates thanks to its focus on altitude, traditional winemaking and terroir precision. Each cru is vinified separately, allowing the unique character of every vineyard site to emerge with remarkable clarity. The result is a portfolio of Brunellos that consistently rank among the most refined and age-worthy wines of Tuscany.\u003c\/p\u003e\n\u003cp data-start=\"782\" data-end=\"1246\"\u003eThe \u003cstrong data-start=\"786\" data-end=\"810\"\u003eCasanovina Montosoli\u003c\/strong\u003e vineyard covers approximately one hectare on the historic Montosoli hill, situated at around \u003cstrong data-start=\"904\" data-end=\"934\"\u003e300 metres above sea level\u003c\/strong\u003e. Here, a complex combination of \u003cstrong data-start=\"967\" data-end=\"1005\"\u003egalestro, clay and limestone soils\u003c\/strong\u003e creates ideal conditions for producing wines of exceptional finesse, mineral energy and longevity. Limestone plays a particularly important role, contributing to the wine's linear structure, vibrant acidity and distinctive saline character.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1484\"\u003eThe 2021 vintage was fermented with indigenous yeasts and underwent a long maceration before ageing for \u003cstrong data-start=\"1352\" data-end=\"1394\"\u003e42 months in large Slavonian oak botti\u003c\/strong\u003e, following the traditional approach that defines the finest Brunello di Montalcino wines.\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1903\"\u003eThe aromatic profile is remarkably detailed and expressive, revealing layers of ripe red cherry, rose petals, cola, clove, sweet spices, Mediterranean herbs and wet stone. On the palate, the wine combines the natural generosity of Sangiovese with extraordinary precision and freshness. Refined mineral and saline nuances add complexity and tension, while perfectly integrated tannins provide structure without weight.\u003c\/p\u003e\n\u003cp data-start=\"1905\" data-end=\"2041\"\u003eThe finish is long, vibrant and profoundly expressive, capturing the unique identity of Montosoli with exceptional clarity and elegance.\u003c\/p\u003e\n\u003cp data-start=\"2043\" data-end=\"2248\"\u003eAwarded \u003cstrong data-start=\"2051\" data-end=\"2097\"\u003e96 points by Robert Parker's Wine Advocate\u003c\/strong\u003e, the wine was praised for its freshness, precision and unmistakable sense of place, confirming its position among the finest Brunellos of the vintage.\u003c\/p\u003e\n\u003cp data-start=\"2250\" data-end=\"2485\"\u003eWith a production of only \u003cstrong data-start=\"2276\" data-end=\"2307\"\u003eapproximately 4,400 bottles\u003c\/strong\u003e, \u003cstrong data-start=\"2309\" data-end=\"2372\"\u003eLe Ragnaie Brunello di Montalcino Casanovina Montosoli 2021\u003c\/strong\u003e is a highly sought-after collector's wine and a benchmark expression of one of Tuscany's most revered vineyards.\u003c\/p\u003e\n\u003cp data-start=\"2487\" data-end=\"2503\"\u003e\u003cstrong data-start=\"2487\" data-end=\"2503\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2505\" data-end=\"2731\"\u003eOutstanding with Bistecca alla Fiorentina, game birds, wild boar, traditional Tuscan ragù, black truffle dishes and long-aged hard cheeses. Its structure and elegance make it an exceptional partner for refined Italian cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"Italy \/ Tuscany \/ 750 ml","offer_id":64798555406685,"sku":"RAG000621","price":128.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LeRagnaieBrunelloCasanovinaMontosoli.png?v=1709041468"},{"product_id":"le-ragnaie-rosso-di-montalcino-2022","title":"Le Ragnaie Rosso di Montalcino 2022","description":"\u003cdiv class=\"page\" title=\"Page 10\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"17\" data-end=\"364\"\u003e\u003cstrong data-start=\"17\" data-end=\"56\"\u003eLe Ragnaie Rosso di Montalcino 2022\u003c\/strong\u003e is a compelling expression of Sangiovese from one of Montalcino's most respected estates. Crafted by \u003cstrong data-start=\"158\" data-end=\"180\"\u003eRiccardo Campinoti\u003c\/strong\u003e, Le Ragnaie has become internationally recognised for producing wines of remarkable elegance, transparency and terroir expression, focusing on freshness and finesse rather than power.\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"739\"\u003eLocated across some of the highest and most distinctive vineyard sites in Montalcino, Le Ragnaie follows a rigorous philosophy based on low yields, organic farming, spontaneous fermentations and long ageing in traditional large oak casks. Even the estate's Rosso di Montalcino is produced with the same meticulous attention and seriousness as its celebrated Brunello wines.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"1143\"\u003eThe \u003cstrong data-start=\"745\" data-end=\"773\"\u003eRosso di Montalcino 2022\u003c\/strong\u003e is sourced from carefully selected vineyards in both \u003cstrong data-start=\"827\" data-end=\"841\"\u003eLe Ragnaie\u003c\/strong\u003e and \u003cstrong data-start=\"846\" data-end=\"872\"\u003eCastelnuovo dell'Abate\u003c\/strong\u003e, bringing together complementary expressions of Montalcino's diverse terroirs. Although classified as Rosso di Montalcino DOC, the wine is aged for an impressive \u003cstrong data-start=\"1035\" data-end=\"1077\"\u003e24 months in large Slavonian oak botti\u003c\/strong\u003e, a practice more commonly associated with Brunello di Montalcino.\u003c\/p\u003e\n\u003cp data-start=\"1145\" data-end=\"1574\"\u003eDespite the warm and dry conditions of the 2022 vintage, Le Ragnaie succeeded in crafting a wine of exceptional balance and freshness. The nose reveals aromas of blackberry, black cherry, Mediterranean herbs, pine forest, dry earth and subtle hints of cured meat. On the palate, it is silky and refined, combining precise red fruit, vibrant acidity and a distinctive mineral character that provides energy and tension throughout.\u003c\/p\u003e\n\u003cp data-start=\"1576\" data-end=\"1902\"\u003eThe finish is long, savoury and saline, demonstrating Le Ragnaie's remarkable ability to preserve elegance and freshness even in warmer vintages. It is a Rosso di Montalcino of unusual depth and complexity, offering immediate pleasure while retaining the structure and sophistication associated with the estate's finest wines.\u003c\/p\u003e\n\u003cp data-start=\"1904\" data-end=\"2094\"\u003eAwarded \u003cstrong data-start=\"1912\" data-end=\"1935\"\u003e93 points by Vinous\u003c\/strong\u003e, the wine was praised for its balance, freshness and mineral precision, confirming its status as one of the standout Rosso di Montalcino wines of the vintage.\u003c\/p\u003e\n\u003cp data-start=\"2096\" data-end=\"2112\"\u003e\u003cstrong data-start=\"2096\" data-end=\"2112\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2114\" data-end=\"2351\"\u003eAn excellent match for pasta with traditional Tuscan ragù, artisanal pizza, grilled meats, roast chicken, wild boar dishes and aged cheeses such as Pecorino Toscano. Its freshness and structure also make it highly versatile at the table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"Italy \/ Tuscany \/ 750 ml","offer_id":64798618255709,"sku":"RAG000722","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LeRagnaieRossodiMontalcino2019.png?v=1709041917"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/collections\/Guilherme_Correa_com_o_mestre_Gianfranco_Soldera_Brunello_di_Montalcino.png?v=1779949495","url":"https:\/\/templewines.eu\/en\/collections\/toscana.oembed","provider":"Temple Wines ","version":"1.0","type":"link"}