{"title":"Old Vine Wines | Depth, Character and Terroir Expression","description":"\u003ch3\u003eSome of the world's most compelling wines come from \u003cstrong\u003eold vines\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003eWith decades, and sometimes more than a century, of adaptation to their environment, these mature vineyards develop deep root systems that explore the soil in remarkable detail. Naturally lower yields often result in grapes of greater concentration, balance and complexity, producing wines with a distinctive sense of place and identity.\u003c\/p\u003e\n\u003cp\u003eThis collection brings together wines from old vineyards carefully selected for their character, authenticity and ability to express terroir with clarity and depth.\u003c\/p\u003e\n\u003cp\u003eThese are wines that often offer more texture, nuance and persistence than their younger-vine counterparts. They reveal layers of flavour, refined structure and a natural harmony that can only emerge through time and experience in the vineyard.\u003c\/p\u003e\n\u003cp\u003eFrom ancient field blends and centenarian vineyards to historic parcels preserved across generations, these bottles tell stories that extend far beyond a single vintage.\u003c\/p\u003e\n\u003cp\u003eFor those who seek authenticity, complexity and a deeper connection to the vineyard, this collection showcases some of the most expressive old-vine wines from Portugal and around the world.\u003c\/p\u003e","products":[{"product_id":"marc-hebrart-mes-favorites-vieilles-vignes-1er-cru","title":"Marc Hébrart 'Mes Favorites' Vieilles Vignes 1er Cru","description":"\u003ch2 data-end=\"420\" data-start=\"365\"\u003eMarc Hébrart ‘Mes Favorites’ Vieilles Vignes 1er Cru\u003c\/h2\u003e\n\u003cp data-end=\"768\" data-start=\"422\"\u003e\u003cstrong data-end=\"434\" data-start=\"422\"\u003eProducer\u003c\/strong\u003e: Marc Hébrart\u003cbr data-end=\"451\" data-start=\"448\"\u003e \u003cstrong data-end=\"461\" data-start=\"451\"\u003eRegion\u003c\/strong\u003e: Vallée de la Marne, Champagne, France\u003cbr data-end=\"503\" data-start=\"500\"\u003e \u003cstrong data-end=\"518\" data-start=\"503\"\u003eAppellation\u003c\/strong\u003e: Champagne 1er Cru\u003cbr data-end=\"540\" data-start=\"537\"\u003e \u003cstrong data-end=\"556\" data-start=\"540\"\u003eGrape Origin\u003c\/strong\u003e: Mareuil-sur-Aÿ (Premier Cru)\u003cbr data-end=\"589\" data-start=\"586\"\u003e \u003cstrong data-end=\"599\" data-start=\"589\"\u003eGrapes\u003c\/strong\u003e: 75% Pinot Noir, 25% Chardonnay\u003cbr data-end=\"634\" data-start=\"631\"\u003e \u003cstrong data-end=\"650\" data-start=\"634\"\u003eVinification\u003c\/strong\u003e: Fermented in stainless steel\u003cbr data-end=\"683\" data-start=\"680\"\u003e \u003cstrong data-end=\"692\" data-start=\"683\"\u003eAging\u003c\/strong\u003e: 40 months on the lees\u003cbr data-end=\"718\" data-start=\"715\"\u003e \u003cstrong data-end=\"728\" data-start=\"718\"\u003eDosage\u003c\/strong\u003e: Brut\u003cbr data-end=\"737\" data-start=\"734\"\u003e \u003cstrong data-end=\"746\" data-start=\"737\"\u003eScore\u003c\/strong\u003e: 93 points – \u003cem data-end=\"768\" data-start=\"760\"\u003eVinous\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"773\" data-start=\"770\"\u003e\n\u003ch3 data-end=\"790\" data-start=\"775\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1147\" data-start=\"792\"\u003eThe Premier Cru village of \u003cstrong data-end=\"837\" data-start=\"819\"\u003eMareuil-sur-Aÿ\u003c\/strong\u003e holds an almost mythical status in Champagne, home to legendary parcels such as Clos des Goisses. On its steep, chalky hillsides, \u003cstrong data-end=\"989\" data-start=\"968\"\u003eJean-Paul Hébrart\u003c\/strong\u003e delivers his own intimate interpretation of the terroir: a style that is creamy, generous and fruit-rich, yet rooted in assertive mineral energy and tension.\u003c\/p\u003e\n\u003cp data-end=\"1483\" data-start=\"1149\"\u003eThe \u003cstrong data-end=\"1188\" data-start=\"1153\"\u003e‘Mes Favorites’ Vieilles Vignes\u003c\/strong\u003e cuvée is a personal tribute to Hébrart’s most cherished old-vine plots in Mareuil-sur-Aÿ. Made from \u003cstrong data-end=\"1326\" data-start=\"1289\"\u003e75% Pinot Noir and 25% Chardonnay\u003c\/strong\u003e, fermented entirely in stainless steel and aged \u003cstrong data-end=\"1396\" data-start=\"1375\"\u003e40 months sur lie\u003c\/strong\u003e, it captures both the structure of old vines and the vibrant character of the terroir.\u003c\/p\u003e\n\u003cp data-end=\"1715\" data-start=\"1485\"\u003eThe nose opens with black cherry, dried flowers, mint and spice. On the palate, it is broad and enveloping, with a creamy texture, vivid acidity and persistent mineral finish. A Champagne of \u003cstrong data-end=\"1714\" data-start=\"1676\"\u003epersonality, intensity and balance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1984\" data-start=\"1717\"\u003e\u003cstrong data-end=\"1741\" data-start=\"1717\"\u003e93 Points – \u003cem data-end=\"1739\" data-start=\"1731\"\u003eVinous\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-end=\"1744\" data-start=\"1741\"\u003e \u003cem data-end=\"1984\" data-start=\"1744\"\u003e\"Rich, creamy and ample in feel, Mes Favorites offers a beguiling mix of old-vine intensity wrapped around a core of bright acids. Kirsch, dried flowers, mint, spice and pear build as this showy, inviting Champagne offers a warm embrace.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1989\" data-start=\"1986\"\u003e\n\u003ch3 data-end=\"2013\" data-start=\"1991\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2143\" data-start=\"2015\"\u003e\n\u003cli data-end=\"2041\" data-start=\"2015\"\u003e\n\u003cp data-end=\"2041\" data-start=\"2017\"\u003eTuna tataki with ponzu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2084\" data-start=\"2042\"\u003e\n\u003cp data-end=\"2084\" data-start=\"2044\"\u003eSoft-ripened cheeses (Brie, Camembert)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2117\" data-start=\"2085\"\u003e\n\u003cp data-end=\"2117\" data-start=\"2087\"\u003eRoasted poultry with truffle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2143\" data-start=\"2118\"\u003e\n\u003cp data-end=\"2143\" data-start=\"2120\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marc Hébrart","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":41278181933194,"sku":"MHE0002NV","price":48.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Marc_H_brart_Mes_Favorites.png?v=1749059751"},{"product_id":"sybille-kuntz-riesling-spatlese-trocken-2017","title":"Sybille Kuntz Riesling Spätlese Trocken 2017","description":"\u003cp\u003e\u003cspan class=\"JsGRdQ\"\u003e\u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003eSybille Kuntz is considered one of the most talented women in wine, and always manages to create true expressions of her land, with an impressive profile of power and minerality, through the glorious combination of Mosel, Riesling, extremely steep slopes and very old vines planted on uncultivated stock. To enhance her magnificent terroir, already considered a “grand cru” in the Napoleonic era, the vigneron has been working organically since 1990, and took a step forward in 2016, when she obtained the biodynamic certificate. From the entry-level Riesling to the Spätlese, all are trocken (dry).\u003c\/span\u003e\u003c\/p\u003e  \u003ch3 data-start=\"123\" data-end=\"175\"\u003e\u003cstrong data-start=\"127\" data-end=\"175\"\u003eSybille Kuntz Riesling Spätlese Trocken 2017\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"177\" data-end=\"593\"\u003e\u003cstrong data-start=\"177\" data-end=\"190\"\u003eProducer:\u003c\/strong\u003e Sybille Kuntz\u003cbr data-start=\"204\" data-end=\"207\"\u003e\u003cstrong data-start=\"207\" data-end=\"218\"\u003eRegion:\u003c\/strong\u003e Mosel\u003cbr data-start=\"224\" data-end=\"227\"\u003e\u003cstrong data-start=\"227\" data-end=\"236\"\u003eCountry:\u003c\/strong\u003e Germany\u003cbr data-start=\"245\" data-end=\"248\"\u003e\u003cstrong data-start=\"248\" data-end=\"264\"\u003eName:\u003c\/strong\u003e Quality wine - Mosel\u003cbr data-start=\"286\" data-end=\"289\"\u003e\u003cstrong data-start=\"289\" data-end=\"299\"\u003eCaste:\u003c\/strong\u003e 100% Riesling\u003cbr data-start=\"313\" data-end=\"316\"\u003e\u003cstrong data-start=\"316\" data-end=\"326\"\u003eVineyard:\u003c\/strong\u003e Top of Niederberg Helden, with slopes of up to 70% and centuries-old vineyards\u003cbr data-start=\"398\" data-end=\"401\"\u003e\u003cstrong data-start=\"401\" data-end=\"414\"\u003eHarvest:\u003c\/strong\u003e Spätlese (late), exclusively ripe and healthy grapes, without botrytis\u003cbr data-start=\"487\" data-end=\"490\"\u003e\u003cstrong data-start=\"490\" data-end=\"501\"\u003eStyle:\u003c\/strong\u003e Dry white\u003cbr data-start=\"513\" data-end=\"516\"\u003e\u003cstrong data-start=\"516\" data-end=\"527\"\u003eAlcohol:\u003c\/strong\u003e ~12%\u003cbr data-start=\"532\" data-end=\"535\"\u003e\u003cstrong data-start=\"535\" data-end=\"555\"\u003eResidual sugar:\u003c\/strong\u003e 7.4 g\/l\u003cbr data-start=\"563\" data-end=\"566\"\u003e\u003cstrong data-start=\"566\" data-end=\"583\"\u003eTotal acidity:\u003c\/strong\u003e 8.3 g\/l\u003c\/p\u003e  \u003chr data-start=\"595\" data-end=\"598\"\u003e  \u003ch3 data-start=\"600\" data-end=\"617\"\u003e\u003cstrong data-start=\"604\" data-end=\"617\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"619\" data-end=\"893\"\u003eTHE \u003cstrong data-start=\"621\" data-end=\"655\"\u003eRiesling Spätlese Trocken 2017\u003c\/strong\u003e by Sybille Kuntz is a cult wine. Coming from the top of the emblematic hillside \u003cstrong data-start=\"737\" data-end=\"758\"\u003eLower Berg Helden\u003c\/strong\u003e, where the vines reach 100 years of age and the slope exceeds 70%, this is the crème de la crème of the producer's dry late harvest.\u003c\/p\u003e  \u003cp data-start=\"895\" data-end=\"1150\"\u003eWith a highly selective harvest, the wine is made from golden, ripe and botrytis-free berries. The result is a \u003cstrong data-start=\"1024\" data-end=\"1047\"\u003eelectrifying white\u003c\/strong\u003e, which combines aromatic power, mineral precision and a vibrant acidity that structures the entire set.\u003c\/p\u003e  \u003chr data-start=\"1152\" data-end=\"1155\"\u003e  \u003ch3 data-start=\"1157\" data-end=\"1179\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1179\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"1181\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1201\"\u003eJancis Robinson:\u003c\/strong\u003e\u003cbr data-start=\"1201\" data-end=\"1204\"\u003e“Extremely intense nose leaps out of the glass in golden, super-ripe mode. But look at the alcohol! Feel that acidity! This is a finely wrought baby. So thrilling! Throbbing finish. Seize it.” \u003cbr\u003eScore: 17.5+ JR\u003c\/p\u003e  \u003chr data-start=\"1462\" data-end=\"1465\"\u003e  \u003ch3 data-start=\"1467\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1498\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"1500\" data-end=\"1667\"\u003e– Scallop tartare with citrus fruits\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e– Grilled fatty fish (mackerel, salmon)\u003cbr data-start=\"1578\" data-end=\"1581\"\u003e– Cheeses cured with crystals\u003cbr data-start=\"1611\" data-end=\"1614\"\u003e– Highly acidic Thai or Vietnamese dishes\u003c\/p\u003e","brand":"Sybille Kuntz","offers":[{"title":"Germany \/ Mosel \/ 750 ml","offer_id":41278407409802,"sku":"SYB000317","price":36.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Sybille_Kuntz_Riesling_Spatlese.png?v=1749058517"},{"product_id":"pietradolce-contrada-santo-spirito-etna-rosso-pre-phylloxera-2018","title":"Pietradolce Contrada Santo Spirito Etna Rosso Pre-Phylloxera 2018","description":"\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"403\" data-start=\"335\"\u003ePietradolce Contrada Santo Spirito Etna Rosso Pre-Phylloxera 2018\u003c\/h2\u003e\n\u003cp data-end=\"796\" data-start=\"405\"\u003e\u003cstrong data-end=\"417\" data-start=\"405\"\u003eProducer\u003c\/strong\u003e: Pietradolce\u003cbr data-end=\"433\" data-start=\"430\"\u003e \u003cstrong data-end=\"443\" data-start=\"433\"\u003eRegion\u003c\/strong\u003e: Sicily – Etna, Italy\u003cbr data-end=\"468\" data-start=\"465\"\u003e \u003cstrong data-end=\"483\" data-start=\"468\"\u003eAppellation\u003c\/strong\u003e: Etna Rosso DOC\u003cbr data-end=\"502\" data-start=\"499\"\u003e \u003cstrong data-end=\"511\" data-start=\"502\"\u003eGrape\u003c\/strong\u003e: 100% Nerello Mascalese\u003cbr data-end=\"538\" data-start=\"535\"\u003e \u003cstrong data-end=\"550\" data-start=\"538\"\u003eVineyard\u003c\/strong\u003e: Contrada Santo Spirito\u003cbr data-end=\"577\" data-start=\"574\"\u003e \u003cstrong data-end=\"589\" data-start=\"577\"\u003eVine Age\u003c\/strong\u003e: 80–90 years (pre-phylloxera)\u003cbr data-end=\"622\" data-start=\"619\"\u003e \u003cstrong data-end=\"641\" data-start=\"622\"\u003eTraining System\u003c\/strong\u003e: \u003cem data-end=\"654\" data-start=\"643\"\u003eAlberello\u003c\/em\u003e\u003cbr data-end=\"657\" data-start=\"654\"\u003e \u003cstrong data-end=\"669\" data-start=\"657\"\u003eAltitude\u003c\/strong\u003e: 900 meters\u003cbr data-end=\"684\" data-start=\"681\"\u003e \u003cstrong data-end=\"696\" data-start=\"684\"\u003eExposure\u003c\/strong\u003e: Northern slopes of Mount Etna\u003cbr data-end=\"730\" data-start=\"727\"\u003e \u003cstrong data-end=\"738\" data-start=\"730\"\u003eSoil\u003c\/strong\u003e: Sandy and stony volcanic origin\u003cbr data-end=\"774\" data-start=\"771\"\u003e \u003cstrong data-end=\"785\" data-start=\"774\"\u003eFarming\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp data-end=\"825\" data-start=\"798\"\u003e\u003cstrong data-end=\"822\" data-start=\"798\"\u003eVinification \u0026amp; Aging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"940\" data-start=\"826\"\u003e\n\u003cli data-end=\"894\" data-start=\"826\"\u003e\n\u003cp data-end=\"894\" data-start=\"828\"\u003eFermentation and maceration with native yeasts in concrete tanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"940\" data-start=\"895\"\u003e\n\u003cp data-end=\"940\" data-start=\"897\"\u003eAged for 14 months in French oak tonneaux\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"945\" data-start=\"942\"\u003e\n\u003ch3 data-end=\"962\" data-start=\"947\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1334\" data-start=\"964\"\u003ePlanted at \u003cstrong data-end=\"996\" data-start=\"975\"\u003eextreme altitudes\u003c\/strong\u003e on the \u003cstrong data-end=\"1037\" data-start=\"1004\"\u003enorthern slopes of Mount Etna\u003c\/strong\u003e, the \u003cstrong data-end=\"1069\" data-start=\"1043\"\u003eContrada Santo Spirito\u003c\/strong\u003e vineyard yields one of the most refined and \u003cstrong data-end=\"1136\" data-start=\"1114\"\u003eaerial expressions\u003c\/strong\u003e of \u003cstrong data-end=\"1161\" data-start=\"1140\"\u003eNerello Mascalese\u003c\/strong\u003e. These \u003cstrong data-end=\"1193\" data-start=\"1169\"\u003epre-phylloxera vines\u003c\/strong\u003e, aged between 80 and 90 years and cultivated organically in volcanic soils, give rise to a wine of \u003cstrong data-end=\"1333\" data-start=\"1293\"\u003edelicate power and radiant precision\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1700\" data-start=\"1336\"\u003eFermented with indigenous yeasts and aged in French oak tonneaux, the \u003cstrong data-end=\"1422\" data-start=\"1406\"\u003e2018 vintage\u003c\/strong\u003e displays aromas of \u003cstrong data-end=\"1510\" data-start=\"1442\"\u003ewild red berries, crushed flowers, hot stones and volcanic spice\u003c\/strong\u003e. On the palate, it is \u003cstrong data-end=\"1565\" data-start=\"1533\"\u003evibrant, elegant and mineral\u003c\/strong\u003e, with taut acidity and \u003cstrong data-end=\"1615\" data-start=\"1589\"\u003efine, sculpted tannins\u003c\/strong\u003e. A wine of altitude and depth — \u003cstrong data-end=\"1678\" data-start=\"1648\"\u003ea whisper from the volcano\u003c\/strong\u003e, long and persistent.\u003c\/p\u003e\n\u003cp data-end=\"1733\" data-start=\"1702\"\u003e\u003cstrong data-end=\"1733\" data-start=\"1702\"\u003e92 points – Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"1738\" data-start=\"1735\"\u003e\n\u003ch3 data-end=\"1762\" data-start=\"1740\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1868\" data-start=\"1764\"\u003e\n\u003cli data-end=\"1785\" data-start=\"1764\"\u003e\n\u003cp data-end=\"1785\" data-start=\"1766\"\u003eGrilled lamb loin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1806\" data-start=\"1786\"\u003e\n\u003cp data-end=\"1806\" data-start=\"1788\"\u003eMushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1838\" data-start=\"1807\"\u003e\n\u003cp data-end=\"1838\" data-start=\"1809\"\u003eStuffed eggplant with herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1868\" data-start=\"1839\"\u003e\n\u003cp data-end=\"1868\" data-start=\"1841\"\u003eAged sheep’s milk cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pietradolce","offers":[{"title":"Italy \/ 750 ml \/ Sicily ","offer_id":41474850881674,"sku":"PIE000618","price":39.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PietradolceContradaSantoSpirito.png?v=1657359752"},{"product_id":"pietradolce-contrada-rampante-etna-rosso-pre-phylloxera-2018","title":"Pietradolce Contrada Rampante Etna Rosso Pre-Phylloxera 2018","description":"\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"377\" data-start=\"314\"\u003ePietradolce Contrada Rampante Etna Rosso Pre-Phylloxera 2018\u003c\/h2\u003e\n\u003cp data-end=\"765\" data-start=\"379\"\u003e\u003cstrong data-end=\"391\" data-start=\"379\"\u003eProducer\u003c\/strong\u003e: Pietradolce\u003cbr data-end=\"407\" data-start=\"404\"\u003e \u003cstrong data-end=\"417\" data-start=\"407\"\u003eRegion\u003c\/strong\u003e: Sicily – Etna, Italy\u003cbr data-end=\"442\" data-start=\"439\"\u003e \u003cstrong data-end=\"457\" data-start=\"442\"\u003eAppellation\u003c\/strong\u003e: Etna Rosso DOC\u003cbr data-end=\"476\" data-start=\"473\"\u003e \u003cstrong data-end=\"485\" data-start=\"476\"\u003eGrape\u003c\/strong\u003e: 100% Nerello Mascalese\u003cbr data-end=\"512\" data-start=\"509\"\u003e \u003cstrong data-end=\"524\" data-start=\"512\"\u003eVineyard\u003c\/strong\u003e: Contrada Rampante\u003cbr data-end=\"546\" data-start=\"543\"\u003e \u003cstrong data-end=\"558\" data-start=\"546\"\u003eVine Age\u003c\/strong\u003e: 80–90 years (pre-phylloxera)\u003cbr data-end=\"591\" data-start=\"588\"\u003e \u003cstrong data-end=\"610\" data-start=\"591\"\u003eTraining System\u003c\/strong\u003e: \u003cem data-end=\"623\" data-start=\"612\"\u003eAlberello\u003c\/em\u003e\u003cbr data-end=\"626\" data-start=\"623\"\u003e \u003cstrong data-end=\"638\" data-start=\"626\"\u003eAltitude\u003c\/strong\u003e: 850 meters\u003cbr data-end=\"653\" data-start=\"650\"\u003e \u003cstrong data-end=\"665\" data-start=\"653\"\u003eExposure\u003c\/strong\u003e: Northern slopes of Mount Etna\u003cbr data-end=\"699\" data-start=\"696\"\u003e \u003cstrong data-end=\"707\" data-start=\"699\"\u003eSoil\u003c\/strong\u003e: Sandy and stony volcanic origin\u003cbr data-end=\"743\" data-start=\"740\"\u003e \u003cstrong data-end=\"754\" data-start=\"743\"\u003eFarming\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp data-end=\"794\" data-start=\"767\"\u003e\u003cstrong data-end=\"791\" data-start=\"767\"\u003eVinification \u0026amp; Aging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"952\" data-start=\"795\"\u003e\n\u003cli data-end=\"845\" data-start=\"795\"\u003e\n\u003cp data-end=\"845\" data-start=\"797\"\u003eManual harvest with rigorous cluster selection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"906\" data-start=\"846\"\u003e\n\u003cp data-end=\"906\" data-start=\"848\"\u003eNative yeast fermentation and maceration in cement tanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"952\" data-start=\"907\"\u003e\n\u003cp data-end=\"952\" data-start=\"909\"\u003eAged for 14 months in French oak tonneaux\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"957\" data-start=\"954\"\u003e\n\u003ch3 data-end=\"974\" data-start=\"959\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1260\" data-start=\"976\"\u003e\u003cstrong data-end=\"997\" data-start=\"976\"\u003eContrada Rampante\u003c\/strong\u003e is one of Etna’s most revered crus — a volcanic enclave of noble heritage. Here, \u003cstrong data-end=\"1121\" data-start=\"1079\"\u003epre-phylloxera Nerello Mascalese vines\u003c\/strong\u003e, aged 80 to 90 years and trained in the traditional \u003cem data-end=\"1185\" data-start=\"1174\"\u003ealberello\u003c\/em\u003e method, are rooted in deep, mineral-rich soils at \u003cstrong data-end=\"1259\" data-start=\"1236\"\u003e850 meters altitude\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1555\" data-start=\"1262\"\u003eThe \u003cstrong data-end=\"1282\" data-start=\"1266\"\u003e2018 vintage\u003c\/strong\u003e is a pure and layered interpretation of this unique site. Fermented with indigenous yeasts in cement tanks and aged in French oak tonneaux, it reveals \u003cstrong data-end=\"1457\" data-start=\"1434\"\u003eprecision and depth\u003c\/strong\u003e: aromas of \u003cstrong data-end=\"1527\" data-start=\"1469\"\u003eripe red berries, wild herbs and earthy volcanic tones\u003c\/strong\u003e unfold in seamless harmony.\u003c\/p\u003e\n\u003cp data-end=\"1767\" data-start=\"1557\"\u003eOn the palate, it is \u003cstrong data-end=\"1611\" data-start=\"1578\"\u003evibrant and firmly structured\u003c\/strong\u003e, with sculpted tannins and \u003cstrong data-end=\"1659\" data-start=\"1639\"\u003eelectric acidity\u003c\/strong\u003e. A wine of altitude and gravitas — elegant, age-worthy, and profoundly expressive of Etna’s northern slope.\u003c\/p\u003e\n\u003chr data-end=\"1772\" data-start=\"1769\"\u003e\n\u003ch3 data-end=\"1796\" data-start=\"1774\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1915\" data-start=\"1798\"\u003e\n\u003cli data-end=\"1820\" data-start=\"1798\"\u003e\n\u003cp data-end=\"1820\" data-start=\"1800\"\u003eRoasted game meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1844\" data-start=\"1821\"\u003e\n\u003cp data-end=\"1844\" data-start=\"1823\"\u003eBraised pork cheeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1879\" data-start=\"1845\"\u003e\n\u003cp data-end=\"1879\" data-start=\"1847\"\u003eTagliatelle with mushroom ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1915\" data-start=\"1880\"\u003e\n\u003cp data-end=\"1915\" data-start=\"1882\"\u003eAged hard cheeses like Pecorino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pietradolce","offers":[{"title":"Italy \/ 750 ml \/ Sicily ","offer_id":41474852094090,"sku":"PIE000718","price":33.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PietradolceContradaRampante.png?v=1657359465"},{"product_id":"pietradolce-barbagalli-etna-rosso-pre-phylloxera-2019","title":"Pietradolce Barbagalli Etna Rosso Pre-Phylloxera 2019","description":"\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"379\" data-start=\"323\"\u003ePietradolce Barbagalli Etna Rosso Pre-Phylloxera 2019\u003c\/h2\u003e\n\u003cp data-end=\"762\" data-start=\"381\"\u003e\u003cstrong data-end=\"393\" data-start=\"381\"\u003eProducer\u003c\/strong\u003e: Pietradolce\u003cbr data-end=\"409\" data-start=\"406\"\u003e \u003cstrong data-end=\"419\" data-start=\"409\"\u003eRegion\u003c\/strong\u003e: Sicily – Etna, Italy\u003cbr data-end=\"444\" data-start=\"441\"\u003e \u003cstrong data-end=\"459\" data-start=\"444\"\u003eAppellation\u003c\/strong\u003e: Etna Rosso DOC\u003cbr data-end=\"478\" data-start=\"475\"\u003e \u003cstrong data-end=\"487\" data-start=\"478\"\u003eGrape\u003c\/strong\u003e: 100% Nerello Mascalese\u003cbr data-end=\"514\" data-start=\"511\"\u003e \u003cstrong data-end=\"526\" data-start=\"514\"\u003eVineyard\u003c\/strong\u003e: Barbagalli\u003cbr data-end=\"541\" data-start=\"538\"\u003e \u003cstrong data-end=\"553\" data-start=\"541\"\u003eVine Age\u003c\/strong\u003e: Over 100 years (pre-phylloxera)\u003cbr data-end=\"589\" data-start=\"586\"\u003e \u003cstrong data-end=\"608\" data-start=\"589\"\u003eTraining System\u003c\/strong\u003e: \u003cem data-end=\"621\" data-start=\"610\"\u003eAlberello\u003c\/em\u003e\u003cbr data-end=\"624\" data-start=\"621\"\u003e \u003cstrong data-end=\"636\" data-start=\"624\"\u003eAltitude\u003c\/strong\u003e: 950 meters\u003cbr data-end=\"651\" data-start=\"648\"\u003e \u003cstrong data-end=\"663\" data-start=\"651\"\u003eExposure\u003c\/strong\u003e: Northern slope of Mount Etna\u003cbr data-end=\"696\" data-start=\"693\"\u003e \u003cstrong data-end=\"704\" data-start=\"696\"\u003eSoil\u003c\/strong\u003e: Sandy and stony volcanic origin\u003cbr data-end=\"740\" data-start=\"737\"\u003e \u003cstrong data-end=\"751\" data-start=\"740\"\u003eFarming\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp data-end=\"791\" data-start=\"764\"\u003e\u003cstrong data-end=\"788\" data-start=\"764\"\u003eVinification \u0026amp; Aging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"923\" data-start=\"792\"\u003e\n\u003cli data-end=\"852\" data-start=\"792\"\u003e\n\u003cp data-end=\"852\" data-start=\"794\"\u003eNative yeast fermentation and maceration in cement tanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"877\" data-start=\"853\"\u003e\n\u003cp data-end=\"877\" data-start=\"855\"\u003eMinimal intervention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"923\" data-start=\"878\"\u003e\n\u003cp data-end=\"923\" data-start=\"880\"\u003eAged for 20 months in French oak tonneaux\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"928\" data-start=\"925\"\u003e\n\u003ch3 data-end=\"945\" data-start=\"930\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1296\" data-start=\"947\"\u003eA true jewel of Mount Etna, the \u003cstrong data-end=\"998\" data-start=\"979\"\u003eBarbagalli 2019\u003c\/strong\u003e is sourced from \u003cstrong data-end=\"1052\" data-start=\"1015\"\u003ecentury-old, pre-phylloxera vines\u003c\/strong\u003e planted at an astounding \u003cstrong data-end=\"1104\" data-start=\"1078\"\u003e950 meters of altitude\u003c\/strong\u003e, among the highest in the appellation. This site yields a \u003cstrong data-end=\"1221\" data-start=\"1163\"\u003eNerello Mascalese of rare refinement and volcanic soul\u003c\/strong\u003e, shaped by extreme terroir, traditional methods, and minimal intervention.\u003c\/p\u003e\n\u003cp data-end=\"1686\" data-start=\"1298\"\u003eThe wine opens with aromas of \u003cstrong data-end=\"1409\" data-start=\"1328\"\u003ewild red berries, volcanic ash, Mediterranean herbs and subtle balsamic tones\u003c\/strong\u003e. On the palate, it is \u003cstrong data-end=\"1469\" data-start=\"1432\"\u003eprecise, fresh and deeply mineral\u003c\/strong\u003e, with polished yet firm tannins and a finish that resonates with clarity and length. This is \u003cstrong data-end=\"1625\" data-start=\"1563\"\u003eEtna at its most elevated, both literally and figuratively\u003c\/strong\u003e — a wine of tradition, tension and timeless aging potential.\u003c\/p\u003e\n\u003chr data-end=\"1691\" data-start=\"1688\"\u003e\n\u003ch3 data-end=\"1715\" data-start=\"1693\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1854\" data-start=\"1717\"\u003e\n\u003cli data-end=\"1744\" data-start=\"1717\"\u003e\n\u003cp data-end=\"1744\" data-start=\"1719\"\u003eHerb-crusted roast lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1770\" data-start=\"1745\"\u003e\n\u003cp data-end=\"1770\" data-start=\"1747\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1808\" data-start=\"1771\"\u003e\n\u003cp data-end=\"1808\" data-start=\"1773\"\u003eGrilled octopus with sweet potato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1854\" data-start=\"1809\"\u003e\n\u003cp data-end=\"1854\" data-start=\"1811\"\u003eAged cheeses (Ragusano, Pecorino Siciliano)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1859\" data-start=\"1856\"\u003e\n\u003ch3 data-end=\"1881\" data-start=\"1861\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pietradolce","offers":[{"title":"Italy \/ 750 ml \/ Sicily ","offer_id":41474855043210,"sku":"PIE000919","price":158.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PietradolceBarbagalliPrePhylloxera.png?v=1657359547"},{"product_id":"larco-amarone-della-valpolicella-classico-2018","title":"L'Arco Amarone della Valpolicella Classico 2019","description":"\u003ch2 data-end=\"363\" data-start=\"313\"\u003eL’Arco Amarone della Valpolicella Classico 2019\u003c\/h2\u003e\n\u003cp data-end=\"619\" data-start=\"365\"\u003e\u003cstrong data-end=\"377\" data-start=\"365\"\u003eProducer\u003c\/strong\u003e: L’Arco\u003cbr data-end=\"388\" data-start=\"385\"\u003e \u003cstrong data-end=\"398\" data-start=\"388\"\u003eRegion\u003c\/strong\u003e: Veneto – Valpolicella Classico, Italy\u003cbr data-end=\"440\" data-start=\"437\"\u003e \u003cstrong data-end=\"455\" data-start=\"440\"\u003eAppellation\u003c\/strong\u003e: Amarone della Valpolicella Classico DOCG\u003cbr data-end=\"500\" data-start=\"497\"\u003e \u003cstrong data-end=\"510\" data-start=\"500\"\u003eGrapes\u003c\/strong\u003e: Corvina, Rondinella, Molinara\u003cbr data-end=\"544\" data-start=\"541\"\u003e \u003cstrong data-end=\"553\" data-start=\"544\"\u003eStyle\u003c\/strong\u003e: Dry, full-bodied and complex red wine\u003cbr data-end=\"595\" data-start=\"592\"\u003e \u003cstrong data-end=\"606\" data-start=\"595\"\u003eFarming\u003c\/strong\u003e: Artisanal\u003c\/p\u003e\n\u003cp data-end=\"645\" data-start=\"621\"\u003e\u003cstrong data-end=\"642\" data-start=\"621\"\u003eProduction Method\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"852\" data-start=\"646\"\u003e\n\u003cli data-end=\"702\" data-start=\"646\"\u003e\n\u003cp data-end=\"702\" data-start=\"648\"\u003eManual selection of the finest native grape clusters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"760\" data-start=\"703\"\u003e\n\u003cp data-end=\"760\" data-start=\"705\"\u003eTraditional \u003cem data-end=\"731\" data-start=\"717\"\u003eappassimento\u003c\/em\u003e for approximately 100 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"852\" data-start=\"761\"\u003e\n\u003cp data-end=\"852\" data-start=\"763\"\u003eGentle fermentation of dried grapes to concentrate structure, aroma and natural acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"866\" data-start=\"854\"\u003e\u003cstrong data-end=\"863\" data-start=\"854\"\u003eAging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"944\" data-start=\"867\"\u003e\n\u003cli data-end=\"907\" data-start=\"867\"\u003e\n\u003cp data-end=\"907\" data-start=\"869\"\u003eProlonged maturation in wooden casks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"944\" data-start=\"908\"\u003e\n\u003cp data-end=\"944\" data-start=\"910\"\u003eBottle refinement before release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"949\" data-start=\"946\"\u003e\n\u003ch3 data-end=\"966\" data-start=\"951\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1273\" data-start=\"968\"\u003eThe \u003cstrong data-end=\"997\" data-start=\"972\"\u003eAmarone Classico 2019\u003c\/strong\u003e from \u003cstrong data-end=\"1013\" data-start=\"1003\"\u003eL’Arco\u003c\/strong\u003e is a soulful, handcrafted interpretation of one of Italy’s most iconic wines. Produced by \u003cstrong data-end=\"1120\" data-start=\"1104\"\u003eLuca Fedrigo\u003c\/strong\u003e, former right-hand man to \u003cstrong data-end=\"1171\" data-start=\"1147\"\u003eGiuseppe Quintarelli\u003c\/strong\u003e, this wine embodies the \u003cstrong data-end=\"1236\" data-start=\"1196\"\u003edepth, elegance and artisanal purity\u003c\/strong\u003e of Valpolicella’s highest tradition.\u003c\/p\u003e\n\u003cp data-end=\"1591\" data-start=\"1275\"\u003eMade from grapes dried using the \u003cstrong data-end=\"1343\" data-start=\"1308\"\u003etraditional appassimento method\u003c\/strong\u003e for around 100 days, this Amarone offers intense concentration without heaviness. It opens with \u003cstrong data-end=\"1520\" data-start=\"1440\"\u003erich notes of stewed black fruit, dried figs, cocoa, tobacco and sweet spice\u003c\/strong\u003e, all delivered with a \u003cstrong data-end=\"1590\" data-start=\"1543\"\u003evelvety texture and long, persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1708\" data-start=\"1593\"\u003eClassic in technique, yet \u003cstrong data-end=\"1644\" data-start=\"1619\"\u003emodern in sensibility\u003c\/strong\u003e, this is \u003cstrong data-end=\"1707\" data-start=\"1654\"\u003ea collector’s Amarone with the soul of a vigneron\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1713\" data-start=\"1710\"\u003e\n\u003ch3 data-end=\"1737\" data-start=\"1715\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1892\" data-start=\"1739\"\u003e\n\u003cli data-end=\"1769\" data-start=\"1739\"\u003e\n\u003cp data-end=\"1769\" data-start=\"1741\"\u003eSlow-braised game or stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1823\" data-start=\"1770\"\u003e\n\u003cp data-end=\"1823\" data-start=\"1772\"\u003eAged cheeses like Parmigiano-Reggiano or Pecorino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1849\" data-start=\"1824\"\u003e\n\u003cp data-end=\"1849\" data-start=\"1826\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1892\" data-start=\"1850\"\u003e\n\u003cp data-end=\"1892\" data-start=\"1852\"\u003eDark chocolate with high cocoa content\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1897\" data-start=\"1894\"\u003e\n\u003ch3 data-end=\"1919\" data-start=\"1899\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"750 ml \/ Italy \/ Veneto","offer_id":41563141963914,"sku":"ARC000519","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/L_ArcoAmarone.png?v=1659026673"},{"product_id":"pierre-gerbais-champ-viole-champagne","title":"Pierre Gerbais Champ Viole","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 36\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"303\" data-start=\"274\"\u003ePierre Gerbais Champ Viole\u003c\/h2\u003e\n\u003cp data-end=\"826\" data-start=\"305\"\u003e\u003cstrong data-end=\"317\" data-start=\"305\"\u003eProducer\u003c\/strong\u003e: Pierre Gerbais\u003cbr data-end=\"336\" data-start=\"333\"\u003e \u003cstrong data-end=\"346\" data-start=\"336\"\u003eRegion\u003c\/strong\u003e: Champagne, Côte des Bar, France\u003cbr data-end=\"382\" data-start=\"379\"\u003e \u003cstrong data-end=\"397\" data-start=\"382\"\u003eAppellation\u003c\/strong\u003e: AOC Champagne\u003cbr data-end=\"415\" data-start=\"412\"\u003e \u003cstrong data-end=\"424\" data-start=\"415\"\u003eGrape\u003c\/strong\u003e: 100% Chardonnay\u003cbr data-end=\"444\" data-start=\"441\"\u003e \u003cstrong data-end=\"454\" data-start=\"444\"\u003eParcel\u003c\/strong\u003e: \u003cem data-end=\"469\" data-start=\"456\"\u003eChamp Viole\u003c\/em\u003e – historic vineyard on the south-facing slope of Celles-sur-Ource\u003cbr data-end=\"538\" data-start=\"535\"\u003e \u003cstrong data-end=\"546\" data-start=\"538\"\u003eSoil\u003c\/strong\u003e: Kimmeridgian marl and limestone\u003cbr data-end=\"582\" data-start=\"579\"\u003e \u003cstrong data-end=\"594\" data-start=\"582\"\u003eExposure\u003c\/strong\u003e: South\u003cbr data-end=\"604\" data-start=\"601\"\u003e \u003cstrong data-end=\"615\" data-start=\"604\"\u003eFarming\u003c\/strong\u003e: Sustainable, AMPELOS certified\u003cbr data-end=\"650\" data-start=\"647\"\u003e \u003cstrong data-end=\"677\" data-start=\"650\"\u003eMalolactic Fermentation\u003c\/strong\u003e: Complete\u003cbr data-end=\"690\" data-start=\"687\"\u003e \u003cstrong data-end=\"717\" data-start=\"690\"\u003eLees Aging (pre-tirage)\u003c\/strong\u003e: 10 months\u003cbr data-end=\"731\" data-start=\"728\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"755\" data-start=\"731\"\u003eBottle Aging Sur Lie\u003c\/strong\u003e: 36 months\u003cbr data-end=\"769\" data-start=\"766\"\u003e \u003cstrong data-end=\"782\" data-start=\"769\"\u003eTotal SO₂\u003c\/strong\u003e: 22 mg\/l\u003cbr data-end=\"794\" data-start=\"791\"\u003e \u003cstrong data-end=\"804\" data-start=\"794\"\u003eDosage\u003c\/strong\u003e: Extra Brut – 3 g\/l\u003c\/p\u003e\n\u003chr data-end=\"831\" data-start=\"828\"\u003e\n\u003ch3 data-end=\"848\" data-start=\"833\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1187\" data-start=\"850\"\u003e\u003cstrong data-end=\"865\" data-start=\"850\"\u003eChamp Viole\u003c\/strong\u003e is a rare \u003cstrong data-end=\"909\" data-start=\"876\"\u003esingle-parcel Blanc de Blancs\u003c\/strong\u003e from a historic slope once cultivated by Cistercian monks for its \u003cstrong data-end=\"1015\" data-start=\"976\"\u003eideal exposure and soil composition\u003c\/strong\u003e. Crafted by the visionary \u003cstrong data-end=\"1062\" data-start=\"1042\"\u003eAurélien Gerbais\u003c\/strong\u003e, this pure Chardonnay comes from \u003cstrong data-end=\"1131\" data-start=\"1096\"\u003eKimmeridgian marl and limestone\u003c\/strong\u003e, bringing clarity and mineral tension to the forefront.\u003c\/p\u003e\n\u003cp data-end=\"1514\" data-start=\"1189\"\u003eOn the nose, it reveals delicate aromas of \u003cstrong data-end=\"1294\" data-start=\"1232\"\u003elime blossom, green apple, crushed chalk and fresh almonds\u003c\/strong\u003e. The palate is defined by \u003cstrong data-end=\"1366\" data-start=\"1321\"\u003eprecision, salinity, and bright linearity\u003c\/strong\u003e, offering a Champagne of \u003cstrong data-end=\"1432\" data-start=\"1392\"\u003evertical energy and sculpted finesse\u003c\/strong\u003e. This is \u003cstrong data-end=\"1478\" data-start=\"1442\"\u003eChardonnay from the Côte des Bar\u003c\/strong\u003e at its most refined and expressive.\u003c\/p\u003e\n\u003chr data-end=\"1519\" data-start=\"1516\"\u003e\n\u003ch3 data-end=\"1543\" data-start=\"1521\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1714\" data-start=\"1545\"\u003e\n\u003cli data-end=\"1560\" data-start=\"1545\"\u003e\n\u003cp data-end=\"1560\" data-start=\"1547\"\u003eRaw oysters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1601\" data-start=\"1561\"\u003e\n\u003cp data-end=\"1601\" data-start=\"1563\"\u003eGrilled white fish with lemon butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1650\" data-start=\"1602\"\u003e\n\u003cp data-end=\"1650\" data-start=\"1604\"\u003eSoft-ripened cheeses (Brie, Saint-Marcellin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1670\" data-start=\"1651\"\u003e\n\u003cp data-end=\"1670\" data-start=\"1653\"\u003eSeabass ceviche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1714\" data-start=\"1671\"\u003e\n\u003cp data-end=\"1714\" data-start=\"1673\"\u003eRoast poultry with light mushroom sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Gerbais","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":42481654464650,"sku":"GER0004NV","price":74.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PierreGerbaisChampViole.png?v=1667412626"},{"product_id":"pierre-gerbais-la-loge","title":"Pierre Gerbais La Loge","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 36\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"321\" data-start=\"296\"\u003ePierre Gerbais La Loge\u003c\/h2\u003e\n\u003cp data-end=\"865\" data-start=\"323\"\u003e\u003cstrong data-end=\"335\" data-start=\"323\"\u003eProducer\u003c\/strong\u003e: Pierre Gerbais\u003cbr data-end=\"354\" data-start=\"351\"\u003e \u003cstrong data-end=\"364\" data-start=\"354\"\u003eRegion\u003c\/strong\u003e: Champagne, Côte des Bar, France\u003cbr data-end=\"400\" data-start=\"397\"\u003e \u003cstrong data-end=\"415\" data-start=\"400\"\u003eAppellation\u003c\/strong\u003e: AOC Champagne\u003cbr data-end=\"433\" data-start=\"430\"\u003e \u003cstrong data-end=\"442\" data-start=\"433\"\u003eGrape\u003c\/strong\u003e: 100% Pinot Blanc Vrai\u003cbr data-end=\"468\" data-start=\"465\"\u003e \u003cstrong data-end=\"478\" data-start=\"468\"\u003eParcel\u003c\/strong\u003e: \u003cem data-end=\"489\" data-start=\"480\"\u003eLa Loge\u003c\/em\u003e, village of Celles-sur-Ource\u003cbr data-end=\"521\" data-start=\"518\"\u003e \u003cstrong data-end=\"529\" data-start=\"521\"\u003eSoil\u003c\/strong\u003e: Kimmeridgian marl and limestone\u003cbr data-end=\"565\" data-start=\"562\"\u003e \u003cstrong data-end=\"576\" data-start=\"565\"\u003eFarming\u003c\/strong\u003e: Sustainable with ecological focus (AMPELOS certified)\u003cbr data-end=\"634\" data-start=\"631\"\u003e \u003cstrong data-end=\"661\" data-start=\"634\"\u003eMalolactic Fermentation\u003c\/strong\u003e: Complete\u003cbr data-end=\"674\" data-start=\"671\"\u003e \u003cstrong data-end=\"701\" data-start=\"674\"\u003eLees Aging (pre-tirage)\u003c\/strong\u003e: 10 months\u003cbr data-end=\"715\" data-start=\"712\"\u003e \u003cstrong data-end=\"739\" data-start=\"715\"\u003eBottle Aging Sur Lie\u003c\/strong\u003e: 36 months\u003cbr data-end=\"753\" data-start=\"750\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"768\" data-start=\"753\"\u003eSolera Base\u003c\/strong\u003e: Perpetual reserve from 2011 to 2018\u003cbr data-end=\"808\" data-start=\"805\"\u003e \u003cstrong data-end=\"821\" data-start=\"808\"\u003eTotal SO₂\u003c\/strong\u003e: 16 mg\/L\u003cbr data-end=\"833\" data-start=\"830\"\u003e \u003cstrong data-end=\"843\" data-start=\"833\"\u003eDosage\u003c\/strong\u003e: Extra Brut – 3 g\/L\u003c\/p\u003e\n\u003chr data-end=\"870\" data-start=\"867\"\u003e\n\u003ch3 data-end=\"887\" data-start=\"872\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1201\" data-start=\"889\"\u003e\u003cstrong data-end=\"900\" data-start=\"889\"\u003eLa Loge\u003c\/strong\u003e is a singular Champagne crafted exclusively from \u003cstrong data-end=\"970\" data-start=\"950\"\u003ePinot Blanc Vrai\u003c\/strong\u003e, a rare and historical variety in the region, championed by the \u003cstrong data-end=\"1053\" data-start=\"1035\"\u003eGerbais family\u003c\/strong\u003e for generations. Grown on the \u003cstrong data-end=\"1107\" data-start=\"1084\"\u003eKimmeridgian slopes\u003c\/strong\u003e of \u003cem data-end=\"1129\" data-start=\"1111\"\u003eCelles-sur-Ource\u003c\/em\u003e, the wine reflects a pure, mineral delicacy shaped by time and terroir.\u003c\/p\u003e\n\u003cp data-end=\"1580\" data-start=\"1203\"\u003eComposed around a \u003cstrong data-end=\"1242\" data-start=\"1221\"\u003eperpetual reserve\u003c\/strong\u003e spanning vintages from \u003cstrong data-end=\"1282\" data-start=\"1266\"\u003e2011 to 2018\u003c\/strong\u003e, it reveals aromas of \u003cstrong data-end=\"1364\" data-start=\"1305\"\u003eripe apple, puff pastry, fresh almond and white flowers\u003c\/strong\u003e. On the palate, it is \u003cstrong data-end=\"1422\" data-start=\"1387\"\u003ecrystalline, elegant and saline\u003c\/strong\u003e, with a finish of \u003cstrong data-end=\"1482\" data-start=\"1441\"\u003erefined precision and natural tension\u003c\/strong\u003e. This is \u003cstrong data-end=\"1537\" data-start=\"1492\"\u003ea grower’s Champagne of rare authenticity\u003c\/strong\u003e — vibrant, textural and thought-provoking.\u003c\/p\u003e\n\u003chr data-end=\"1585\" data-start=\"1582\"\u003e\n\u003ch3 data-end=\"1609\" data-start=\"1587\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1779\" data-start=\"1611\"\u003e\n\u003cli data-end=\"1642\" data-start=\"1611\"\u003e\n\u003cp data-end=\"1642\" data-start=\"1613\"\u003eScallop tartare with caviar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1689\" data-start=\"1643\"\u003e\n\u003cp data-end=\"1689\" data-start=\"1645\"\u003eFresh goat cheese with olive oil and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1717\" data-start=\"1690\"\u003e\n\u003cp data-end=\"1717\" data-start=\"1692\"\u003eWhite asparagus risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1750\" data-start=\"1718\"\u003e\n\u003cp data-end=\"1750\" data-start=\"1720\"\u003eWhite fish sushi and sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1779\" data-start=\"1751\"\u003e\n\u003cp data-end=\"1779\" data-start=\"1753\"\u003eApple or pear tarte fine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Gerbais","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":42481656135818,"sku":"GER0005NV","price":95.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PierreGerbaisLaLoge.png?v=1667412780"},{"product_id":"pierre-gerbais-les-grandes-cotes","title":"Pierre Gerbais Les Grandes Côtes","description":"\u003cdiv title=\"Page 36\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"385\" data-start=\"350\"\u003ePierre Gerbais Les Grandes Côtes\u003c\/h2\u003e\n\u003cp data-end=\"918\" data-start=\"387\"\u003e\u003cstrong data-end=\"399\" data-start=\"387\"\u003eProducer\u003c\/strong\u003e: Pierre Gerbais\u003cbr data-end=\"418\" data-start=\"415\"\u003e \u003cstrong data-end=\"428\" data-start=\"418\"\u003eRegion\u003c\/strong\u003e: Champagne, Côte des Bar, France\u003cbr data-end=\"464\" data-start=\"461\"\u003e \u003cstrong data-end=\"479\" data-start=\"464\"\u003eAppellation\u003c\/strong\u003e: AOC Champagne\u003cbr data-end=\"497\" data-start=\"494\"\u003e \u003cstrong data-end=\"506\" data-start=\"497\"\u003eGrape\u003c\/strong\u003e: 100% Pinot Noir\u003cbr data-end=\"526\" data-start=\"523\"\u003e \u003cstrong data-end=\"536\" data-start=\"526\"\u003eParcel\u003c\/strong\u003e: \u003cem data-end=\"557\" data-start=\"538\"\u003eLes Grandes Côtes\u003c\/em\u003e, Celles-sur-Ource\u003cbr data-end=\"578\" data-start=\"575\"\u003e \u003cstrong data-end=\"586\" data-start=\"578\"\u003eSoil\u003c\/strong\u003e: Rare mix of Portlandian and Kimmeridgian limestone\u003cbr data-end=\"641\" data-start=\"638\"\u003e \u003cstrong data-end=\"652\" data-start=\"641\"\u003eFarming\u003c\/strong\u003e: Sustainable, AMPELOS certified\u003cbr data-end=\"687\" data-start=\"684\"\u003e \u003cstrong data-end=\"714\" data-start=\"687\"\u003eMalolactic Fermentation\u003c\/strong\u003e: Complete\u003cbr data-end=\"727\" data-start=\"724\"\u003e \u003cstrong data-end=\"754\" data-start=\"727\"\u003eLees Aging (pre-tirage)\u003c\/strong\u003e: 10 months\u003cbr data-end=\"768\" data-start=\"765\"\u003e \u003cstrong data-end=\"792\" data-start=\"768\"\u003eBottle Aging Sur Lie\u003c\/strong\u003e: 36 months\u003cbr data-end=\"806\" data-start=\"803\"\u003e \u003cstrong data-end=\"821\" data-start=\"806\"\u003eSolera Base\u003c\/strong\u003e: Perpetual reserve from 2011 to 2018\u003cbr data-is-only-node=\"\" data-end=\"861\" data-start=\"858\"\u003e \u003cstrong data-end=\"874\" data-start=\"861\"\u003eTotal SO₂\u003c\/strong\u003e: 34 mg\/L\u003cbr data-end=\"886\" data-start=\"883\"\u003e \u003cstrong data-end=\"896\" data-start=\"886\"\u003eDosage\u003c\/strong\u003e: Extra Brut – 3 g\/L\u003c\/p\u003e\n\u003cp data-end=\"972\" data-start=\"920\"\u003e\u003cstrong data-end=\"929\" data-start=\"920\"\u003eScore\u003c\/strong\u003e: 95 points – \u003cem data-end=\"972\" data-start=\"943\"\u003eRobert Parker Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"977\" data-start=\"974\"\u003e\n\u003ch3 data-end=\"994\" data-start=\"979\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1317\" data-start=\"996\"\u003e\u003cstrong data-end=\"1017\" data-start=\"996\"\u003eLes Grandes Côtes\u003c\/strong\u003e is a singular expression of \u003cstrong data-end=\"1073\" data-start=\"1046\"\u003ePinot Noir in Champagne\u003c\/strong\u003e, shaped by a rare geological alliance of \u003cstrong data-end=\"1163\" data-start=\"1115\"\u003ePortlandian and Kimmeridgian limestone soils\u003c\/strong\u003e. This single-parcel cuvée from Celles-sur-Ource reveals the \u003cstrong data-end=\"1253\" data-start=\"1224\"\u003epower, depth and elegance\u003c\/strong\u003e of Pinot Noir grown on the southern slopes of the Côte des Bar.\u003c\/p\u003e\n\u003cp data-end=\"1663\" data-start=\"1319\"\u003eBuilt on a \u003cstrong data-end=\"1366\" data-start=\"1330\"\u003eperpetual reserve from 2011–2018\u003c\/strong\u003e, the wine offers layers of \u003cstrong data-end=\"1448\" data-start=\"1394\"\u003eblack cherry, orange zest, spice and mineral tones\u003c\/strong\u003e, supported by a creamy mousse and a distinctly \u003cstrong data-end=\"1515\" data-start=\"1496\"\u003esaline backbone\u003c\/strong\u003e. It balances amplitude with verticality, delivering \u003cstrong data-end=\"1603\" data-start=\"1568\"\u003estructure, energy and precision\u003c\/strong\u003e in equal measure. A Champagne for the table — and for time.\u003c\/p\u003e\n\u003chr data-end=\"1668\" data-start=\"1665\"\u003e\n\u003ch3 data-end=\"1692\" data-start=\"1670\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1869\" data-start=\"1694\"\u003e\n\u003cli data-end=\"1736\" data-start=\"1694\"\u003e\n\u003cp data-end=\"1736\" data-start=\"1696\"\u003eRoast duck with red berries and spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1774\" data-start=\"1737\"\u003e\n\u003cp data-end=\"1774\" data-start=\"1739\"\u003ePork cheeks in red wine reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1791\" data-start=\"1775\"\u003e\n\u003cp data-end=\"1791\" data-start=\"1777\"\u003eGame terrine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1825\" data-start=\"1792\"\u003e\n\u003cp data-end=\"1825\" data-start=\"1794\"\u003eWild mushroom truffle polenta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1869\" data-start=\"1826\"\u003e\n\u003cp data-end=\"1869\" data-start=\"1828\"\u003eWashed-rind cheeses (Langres, Époisses)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1874\" data-start=\"1871\"\u003e\n\u003ch3 data-end=\"1896\" data-start=\"1876\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Gerbais","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":42481656922250,"sku":"GER0006NV","price":74.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PierreGerbaisLesGrandesCotes.png?v=1667412877"},{"product_id":"julien-sunier-fleurie-2023","title":"Julien Sunier Fleurie 2023","description":"\u003cp data-end=\"270\" data-start=\"132\"\u003e\u003cstrong data-end=\"162\" data-start=\"132\"\u003eJulien Sunier Fleurie 2023\u003c\/strong\u003e\u003cbr data-end=\"165\" data-start=\"162\"\u003e Fleurie, Beaujolais – France\u003cbr data-end=\"196\" data-start=\"193\"\u003e Organic red wine in conversion\u003cbr data-end=\"229\" data-start=\"226\"\u003e High-altitude site on pure pink granite\u003c\/p\u003e\n\u003cp data-end=\"608\" data-start=\"272\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"298\" data-start=\"295\"\u003e \u003cstrong data-end=\"313\" data-start=\"298\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"316\" data-start=\"313\"\u003e From a steep hillside vineyard known as “Niagara”, planted in the 1960s at nearly 500 meters altitude, this is a luminous and fragrant expression of Fleurie. The pink granite soils, extremely shallow and poor in nutrients, create natural restraint and aromatic precision in the Gamay grape.\u003c\/p\u003e\n\u003cp data-end=\"973\" data-start=\"610\"\u003eJulien Sunier vinifies with a gentle, low-intervention approach: spontaneous fermentation with native yeasts, no fining or filtration, and aging in used Burgundy barrels for up to 11 months. The result is a Fleurie of transparency and lift, showing bright red fruits, delicate florals, and fine mineral tension. A cru Beaujolais of great finesse and authenticity.\u003c\/p\u003e\n\u003cp data-end=\"1392\" data-start=\"975\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1001\" data-start=\"998\"\u003e \u003cstrong data-end=\"1026\" data-start=\"1001\"\u003eTechnical Information\u003c\/strong\u003e\u003cbr data-end=\"1029\" data-start=\"1026\"\u003e Producer: Julien Sunier\u003cbr data-end=\"1055\" data-start=\"1052\"\u003e Region: Fleurie, Beaujolais – France\u003cbr data-end=\"1094\" data-start=\"1091\"\u003e Appellation: Fleurie AOC\u003cbr data-end=\"1121\" data-start=\"1118\"\u003e Grape: 100% Gamay\u003cbr data-end=\"1141\" data-start=\"1138\"\u003e Vineyard: Niagara\u003cbr data-end=\"1161\" data-start=\"1158\"\u003e Soil: Pure pink granite\u003cbr data-end=\"1187\" data-start=\"1184\"\u003e Altitude: ~500 meters\u003cbr data-end=\"1211\" data-start=\"1208\"\u003e Farming: Organic in conversion\u003cbr data-end=\"1244\" data-start=\"1241\"\u003e Vinification: Native yeast fermentation\u003cbr data-end=\"1286\" data-start=\"1283\"\u003e Aging: 11 months in used French oak barrels (3 to 9 years old)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1669\" data-start=\"1394\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Julien Sunier","offers":[{"title":"France \/ 750 ml \/ Beaujolais","offer_id":42571886690442,"sku":"SUN000323","price":22.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/JulienSunierFleurie.png?v=1669222702"},{"product_id":"julien-sunier-regnie-2023","title":"Julien Sunier Régnié 2023","description":"\u003cp data-end=\"275\" data-start=\"141\"\u003e\u003cstrong data-end=\"170\" data-start=\"141\"\u003eJulien Sunier Régnié 2023\u003c\/strong\u003e\u003cbr data-end=\"173\" data-start=\"170\"\u003e Régnié, Beaujolais – France\u003cbr data-end=\"203\" data-start=\"200\"\u003e Organic red wine (in conversion)\u003cbr data-end=\"238\" data-start=\"235\"\u003e Old-vine Gamay on pink granite sand\u003c\/p\u003e\n\u003cp data-end=\"587\" data-start=\"277\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"303\" data-start=\"300\"\u003e \u003cstrong data-end=\"318\" data-start=\"303\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"321\" data-start=\"318\"\u003e Sourced from the historic \u003cem data-end=\"359\" data-start=\"347\"\u003eEn Oeillat\u003c\/em\u003e parcel, located at the foot of the famed Côte du Py hill, this Régnié comes from vines over 60 years old, deeply rooted in very sandy pink granite soils. This rare terroir brings lightness, energy, and aromatic purity to Gamay.\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"589\"\u003eVinified naturally with indigenous yeasts and minimal intervention, Julien Sunier follows his signature low-impact approach: semi-carbonic maceration in concrete vats and ageing in 80% neutral Burgundy barrels and 20% concrete. The result is a bright, precise and mineral wine — one of the most elegant interpretations of Régnié.\u003c\/p\u003e\n\u003cp data-end=\"1331\" data-start=\"920\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"946\" data-start=\"943\"\u003e \u003cstrong data-end=\"967\" data-start=\"946\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"970\" data-start=\"967\"\u003e Producer: Julien Sunier\u003cbr data-end=\"996\" data-start=\"993\"\u003e Region: Régnié, Beaujolais – France\u003cbr data-end=\"1034\" data-start=\"1031\"\u003e Appellation: Régnié AOC\u003cbr data-end=\"1060\" data-start=\"1057\"\u003e Grape: 100% Gamay\u003cbr data-end=\"1080\" data-start=\"1077\"\u003e Parcel: En Oeillat\u003cbr data-end=\"1101\" data-start=\"1098\"\u003e Soil: Very sandy pink granite\u003cbr data-end=\"1133\" data-start=\"1130\"\u003e Vine age: 60+ years\u003cbr data-end=\"1155\" data-start=\"1152\"\u003e Farming: Organic\u0026nbsp;\u003cbr data-end=\"1190\" data-start=\"1187\"\u003e Vinification: Indigenous yeasts, traditional fermentation, minimal intervention\u003cbr data-end=\"1272\" data-start=\"1269\"\u003e Ageing: 80% neutral French oak barrels, 20% concrete vats\u003c\/p\u003e\n\u003cp data-end=\"1599\" data-start=\"1333\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1359\" data-start=\"1356\"\u003e \u003cstrong data-end=\"1376\" data-start=\"1359\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1379\" data-start=\"1376\"\u003e Aromatic nose of wild raspberries, dried leaves, and subtle spice. On the palate, it shows vibrant acidity, fine-grained tannins, and a delicate mineral backbone. A clean and energetic Gamay, elegant and finely textured.\u003c\/p\u003e\n\u003cp data-end=\"1862\" data-start=\"1601\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1627\" data-start=\"1624\"\u003e \u003cstrong data-end=\"1649\" data-start=\"1627\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1652\" data-start=\"1649\"\u003e – Herb-grilled poultry\u003cbr data-end=\"1677\" data-start=\"1674\"\u003e – Sautéed mushrooms with garlic and thyme\u003cbr data-end=\"1721\" data-start=\"1718\"\u003e – Artisanal cured meats\u003cbr data-end=\"1747\" data-start=\"1744\"\u003e – Washed-rind cheeses (e.g. Reblochon, Taleggio)\u003cbr data-end=\"1798\" data-start=\"1795\"\u003e – Light Asian cuisine such as lacquered duck or mushroom ramen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Julien Sunier","offers":[{"title":"France \/ 750 ml \/ Beaujolais","offer_id":42571886985354,"sku":"SUN000123","price":18.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/JulienSunierRegnie.png?v=1669222876"},{"product_id":"arpepe-sassella-rocce-rosse-2016","title":"Arpepe Sassella Rocce Rosse Riserva 2016","description":"\u003cp data-end=\"343\" data-start=\"160\"\u003e\u003cstrong data-end=\"207\" data-start=\"160\"\u003eAr.Pe.Pe. Sassella Rocce Rosse Riserva 2016\u003c\/strong\u003e\u003cbr data-end=\"210\" data-start=\"207\"\u003e Valtellina Superiore DOCG – Mountain Nebbiolo at its finest\u003cbr data-end=\"272\" data-start=\"269\"\u003e Heroic viticulture on granite terraces | Riserva | Only in top vintages\u003c\/p\u003e\n\u003cp data-end=\"758\" data-start=\"345\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"371\" data-start=\"368\"\u003e \u003cstrong data-end=\"386\" data-start=\"371\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"389\" data-start=\"386\"\u003e Ar.Pe.Pe. stands for \u003cem data-end=\"436\" data-start=\"410\"\u003eArturo Pelizzatti Perego\u003c\/em\u003e, the visionary founder of this Alpine jewel nestled in Valtellina, northern Lombardy. This is one of the most dramatic and stunning wine regions in the world, where viticulture is truly \u003cem data-end=\"631\" data-start=\"623\"\u003eheroic\u003c\/em\u003e: vines grow on vertiginous granite terraces, carved since Roman times, and require suspended carts to safely transport grapes.\u003c\/p\u003e\n\u003cp data-end=\"1105\" data-start=\"760\"\u003eThe \u003cem data-end=\"777\" data-start=\"764\"\u003eRocce Rosse\u003c\/em\u003e vineyard lies at 400 meters altitude, within the steep slopes of Sassella. Its name (\"Red Rocks\") reflects the raw, mineral terrain of this ancient site. Fermentation takes place in 50-hL wooden vats, with maceration lasting 97 days, followed by 34 months of aging in the same large casks and additional months in cement tanks.\u003c\/p\u003e\n\u003cp data-end=\"1479\" data-start=\"1107\"\u003eProduced only in outstanding vintages, Rocce Rosse Riserva is a Nebbiolo of pristine purity, extraordinary finesse, and mountain soul. The Pelizzatti Perego siblings — Isabella, Emanuele, and Guido — continue their family’s fourth-generation legacy with a focus solely on Valtellina Nebbiolo, and a philosophy of minimal intervention and deep respect for time and terroir.\u003c\/p\u003e\n\u003cp data-end=\"1943\" data-start=\"1481\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1507\" data-start=\"1504\"\u003e \u003cstrong data-end=\"1528\" data-start=\"1507\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1531\" data-start=\"1528\"\u003e Producer: Ar.Pe.Pe. (Arturo Pelizzatti Perego)\u003cbr data-end=\"1580\" data-start=\"1577\"\u003e Region: Valtellina Superiore DOCG – Lombardia, Italy\u003cbr data-end=\"1635\" data-start=\"1632\"\u003e Vineyard: Rocce Rosse, Sassella\u003cbr data-end=\"1669\" data-start=\"1666\"\u003e Grape: 100% Nebbiolo (Chiavennasca)\u003cbr data-end=\"1707\" data-start=\"1704\"\u003e Altitude: 400 meters\u003cbr data-end=\"1730\" data-start=\"1727\"\u003e Soil: Decomposed granite\u003cbr data-end=\"1757\" data-start=\"1754\"\u003e Viticulture: Manual, organic, heroic (terraced slopes)\u003cbr data-end=\"1814\" data-start=\"1811\"\u003e Maceration: 97 days in 50-hL wooden vats\u003cbr data-end=\"1857\" data-start=\"1854\"\u003e Ageing: 34 months in large oak vats + time in cement\u003cbr data-end=\"1912\" data-start=\"1909\"\u003e Farming: Minimal intervention\u003c\/p\u003e\n\u003cp data-end=\"2260\" data-start=\"1945\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1971\" data-start=\"1968\"\u003e \u003cstrong data-end=\"1988\" data-start=\"1971\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1991\" data-start=\"1988\"\u003e Delicate ruby hue with high transparency. On the nose, noble complexity: dried flowers, cherry liqueur, wet stone, subtle smoke and alpine herbs. On the palate, it’s linear, mineral and focused, with sculpted tannins and firm acidity that extend the finish for minutes.\u003c\/p\u003e\n\u003cp data-end=\"2367\" data-start=\"2262\"\u003eA contemplative Nebbiolo that speaks of rock, altitude and silence. Long-lived and emotionally evocative.\u003c\/p\u003e\n\u003cp data-end=\"2538\" data-start=\"2369\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"2395\" data-start=\"2392\"\u003e \u003cstrong data-end=\"2411\" data-start=\"2395\"\u003eCritic Score\u003c\/strong\u003e\u003cbr data-end=\"2414\" data-start=\"2411\"\u003e 96 Points – \u003cem data-end=\"2441\" data-start=\"2426\"\u003eRobert Parker\u003c\/em\u003e\u003cbr data-end=\"2444\" data-start=\"2441\"\u003e \u003cem data-end=\"2538\" data-start=\"2444\"\u003e\"There is a pretty spiciness as well, with dried cinnamon stick, nutmeg and tanned leather.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"2740\" data-start=\"2540\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"2566\" data-start=\"2563\"\u003e \u003cstrong data-end=\"2588\" data-start=\"2566\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2591\" data-start=\"2588\"\u003e – Wild boar or venison ragù\u003cbr data-end=\"2621\" data-start=\"2618\"\u003e – Grilled dry-aged beef\u003cbr data-end=\"2647\" data-start=\"2644\"\u003e – Black truffle risotto\u003cbr data-end=\"2673\" data-start=\"2670\"\u003e – Aged alpine cheeses (e.g. Bitto, Parmigiano Reggiano 36 months)\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"750 ml \/ Italy \/ Lombardy","offer_id":42647146692746,"sku":"ARP000516","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/ARPEPESassellaRocceRosse.png?v=1672073660"},{"product_id":"oddero-poderi-e-cantine-barolo-brunate-2018","title":"Oddero Poderi e Cantine Barolo Brunate 2018","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-end=\"233\" data-start=\"112\"\u003e\u003cstrong data-end=\"142\" data-start=\"112\"\u003eOddero Barolo Brunate 2018\u003c\/strong\u003e\u003cbr data-end=\"145\" data-start=\"142\"\u003e La Morra, Piemonte – Italy\u003cbr data-end=\"174\" data-start=\"171\"\u003e 100% Nebbiolo · Certified Organic · Score: 95 Robert Parker\u003c\/p\u003e\n\u003cp data-end=\"254\" data-start=\"235\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"256\"\u003e\u003cstrong data-end=\"268\" data-start=\"256\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"271\" data-start=\"268\"\u003e Oddero Poderi e Cantine is one of the most historic names in Barolo, with roots dating back over 200 years and a deep influence on the region’s culture of fine wine. If Burgundy boasts names such as Musigny, Chambertin and Romanée-Conti, Barolo responds with its grand crus — Vignarionda, Brunate, Bussia — all organically farmed by the Oddero family. In this house, you will always find Barolos of place, in their most classical and traditional expression, capturing the intoxicating perfume of Nebbiolo on sacred soils.\u003c\/p\u003e\n\u003cp data-end=\"813\" data-start=\"794\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1108\" data-start=\"815\"\u003e\u003cstrong data-end=\"830\" data-start=\"815\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"833\" data-start=\"830\"\u003e Oddero’s Barolo Brunate 2018 is a complete wine. The word is not used lightly — this wine has everything: freshness, balance, structure, depth, and a character that will only grow with age. From a tiny 0.4 ha plot in Brunate (La Morra), one of Barolo’s most prestigious crus.\u003c\/p\u003e\n\u003cp data-end=\"1346\" data-start=\"1110\"\u003eAcquired by the Oddero family in 1968 and farmed organically since 2010, the vines are now 50–60 years old, rooted in the blue marl of Sant’Agata. Production is strictly limited to around 2,000 bottles per year, highlighting its rarity.\u003c\/p\u003e\n\u003cp data-end=\"1613\" data-start=\"1348\"\u003eFermentation with indigenous yeasts and a long 25-day maceration is followed by 30 months of aging in large Slavonian oak botti, and a further year in bottle before release. The vinification honours the grape and terroir — this is a wine crafted to age and to move.\u003c\/p\u003e\n\u003cp data-end=\"1634\" data-start=\"1615\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1659\" data-start=\"1636\"\u003e\u003cstrong data-end=\"1657\" data-start=\"1636\"\u003eTechnical profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2234\" data-start=\"1661\"\u003e\u003cstrong data-end=\"1677\" data-start=\"1661\"\u003eDenomination\u003c\/strong\u003e: Barolo DOCG\u003cbr data-end=\"1693\" data-start=\"1690\"\u003e \u003cstrong data-end=\"1700\" data-start=\"1693\"\u003eCru\u003c\/strong\u003e: Brunate (La Morra)\u003cbr data-end=\"1723\" data-start=\"1720\"\u003e \u003cstrong data-end=\"1732\" data-start=\"1723\"\u003eGrape\u003c\/strong\u003e: 100% Nebbiolo\u003cbr data-end=\"1750\" data-start=\"1747\"\u003e \u003cstrong data-end=\"1762\" data-start=\"1750\"\u003eAltitude\u003c\/strong\u003e: 300 m\u003cbr data-end=\"1772\" data-start=\"1769\"\u003e \u003cstrong data-end=\"1784\" data-start=\"1772\"\u003eExposure\u003c\/strong\u003e: Southeast\u003cbr data-end=\"1798\" data-start=\"1795\"\u003e \u003cstrong data-end=\"1810\" data-start=\"1798\"\u003eVine age\u003c\/strong\u003e: 50–60 years\u003cbr data-end=\"1826\" data-start=\"1823\"\u003e \u003cstrong data-end=\"1834\" data-start=\"1826\"\u003eSoil\u003c\/strong\u003e: Blue marl of Sant’Agata (Miocene Tortonian)\u003cbr data-end=\"1882\" data-start=\"1879\"\u003e \u003cstrong data-end=\"1893\" data-start=\"1882\"\u003eFarming\u003c\/strong\u003e: Certified Organic (since 2010)\u003cbr data-end=\"1928\" data-start=\"1925\"\u003e \u003cstrong data-end=\"1939\" data-start=\"1928\"\u003eDensity\u003c\/strong\u003e: 4,500 vines\/ha\u003cbr data-end=\"1958\" data-start=\"1955\"\u003e \u003cstrong data-end=\"1969\" data-start=\"1958\"\u003eHarvest\u003c\/strong\u003e: Manual, early October\u003cbr data-is-only-node=\"\" data-end=\"1995\" data-start=\"1992\"\u003e \u003cstrong data-end=\"2009\" data-start=\"1995\"\u003eProduction\u003c\/strong\u003e: 2,000 bottles\u003cbr data-end=\"2027\" data-start=\"2024\"\u003e \u003cstrong data-end=\"2043\" data-start=\"2027\"\u003eVinification\u003c\/strong\u003e: 25-day maceration, controlled temperature (28°C), malolactic fermentation in December\u003cbr data-end=\"2133\" data-start=\"2130\"\u003e \u003cstrong data-end=\"2142\" data-start=\"2133\"\u003eAging\u003c\/strong\u003e: 30 months in large oak botti (20 hl), followed by 12 months in bottle\u003cbr data-end=\"2216\" data-start=\"2213\"\u003e \u003cstrong data-end=\"2226\" data-start=\"2216\"\u003eBottle\u003c\/strong\u003e: 0.75 L\u003c\/p\u003e\n\u003cp data-end=\"2255\" data-start=\"2236\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2534\" data-start=\"2257\"\u003e\u003cstrong data-end=\"2274\" data-start=\"2257\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-end=\"2277\" data-start=\"2274\"\u003e Ruby red with garnet reflections. Deep aromas of dried rose, violet, black cherry, damp earth and soft spices. On the palate, persistent yet silky tannins, vibrant acidity, and a long, complex finish. A classic, cellar-worthy Barolo with soul and structure.\u003c\/p\u003e\n\u003cp data-end=\"2555\" data-start=\"2536\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2579\" data-start=\"2557\"\u003e\u003cstrong data-end=\"2577\" data-start=\"2557\"\u003ePerfect pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2737\" data-start=\"2581\"\u003e• Black truffle risotto\u003cbr data-end=\"2607\" data-start=\"2604\"\u003e • Ossobuco with gremolata\u003cbr data-end=\"2635\" data-start=\"2632\"\u003e • Duck confit\u003cbr data-end=\"2651\" data-start=\"2648\"\u003e • Aged cheeses (Parmigiano Reggiano, Castelmagno)\u003cbr data-end=\"2703\" data-start=\"2700\"\u003e • Game stews or wild mushroom ragù\u003c\/p\u003e\n\u003cp data-end=\"2758\" data-start=\"2739\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":42807131635850,"sku":"ODD000718","price":126.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/OdderoPoderieCantineBaroloBrunate2018.png?v=1677492175"},{"product_id":"nicolas-joly-coulee-de-serrant-2023","title":"Nicolas Joly  'Coulée de Serrant' 2023","description":"\u003cp data-end=\"253\" data-start=\"106\"\u003e\u003cstrong data-end=\"147\" data-start=\"106\"\u003eNicolas Joly ‘Coulée de Serrant’ 2023\u003c\/strong\u003e\u003cbr data-end=\"150\" data-start=\"147\"\u003e Savennières-Coulée de Serrant – Loire, France\u003cbr data-end=\"198\" data-start=\"195\"\u003e 100% Chenin Blanc · Certified Biodynamic · Monopole AOC\u003c\/p\u003e\n\u003cp data-end=\"274\" data-start=\"255\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"585\" data-start=\"276\"\u003e\u003cstrong data-end=\"288\" data-start=\"276\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"291\" data-start=\"288\"\u003e Coulée de Serrant is one of France’s most sacred terroirs — a 7-hectare AOC monopole, vinified solely by Nicolas Joly, the global reference in biodynamic viticulture. Originally planted by Cistercian monks in 1130, this vineyard has produced wine without interruption for nearly nine centuries.\u003c\/p\u003e\n\u003cp data-end=\"896\" data-start=\"587\"\u003ePerched in a small south-facing valley above the Loire, this site benefits from morning mists, ancient vines (some planted in 1910), shallow red schist soils and a palpable, almost mystical energy. The wines born here have undeniable soul: tense, vibrant, structured, long-lived — always unique, always alive.\u003c\/p\u003e\n\u003cp data-end=\"1138\" data-start=\"898\"\u003eFarmed without chemicals since 1980 and vinified with minimal intervention: native yeasts, no technical corrections, minimal sulfur and aging in old barrels. A living wine, best decanted and approached as a sensory and spiritual experience.\u003c\/p\u003e\n\u003cp data-end=\"1159\" data-start=\"1140\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1184\" data-start=\"1161\"\u003e\u003cstrong data-end=\"1182\" data-start=\"1161\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1661\" data-start=\"1186\"\u003e\u003cstrong data-end=\"1201\" data-start=\"1186\"\u003eAppellation\u003c\/strong\u003e: Savennières-Coulée de Serrant AOC (monopole)\u003cbr data-end=\"1250\" data-start=\"1247\"\u003e \u003cstrong data-end=\"1262\" data-start=\"1250\"\u003eProducer\u003c\/strong\u003e: Nicolas Joly\u003cbr data-end=\"1279\" data-start=\"1276\"\u003e \u003cstrong data-end=\"1288\" data-start=\"1279\"\u003eGrape\u003c\/strong\u003e: 100% Chenin Blanc\u003cbr data-end=\"1310\" data-start=\"1307\"\u003e \u003cstrong data-end=\"1318\" data-start=\"1310\"\u003eSoil\u003c\/strong\u003e: Shallow red schist (\u0026lt; 40 cm), perfectly drained\u003cbr data-end=\"1370\" data-start=\"1367\"\u003e \u003cstrong data-end=\"1379\" data-start=\"1370\"\u003eVines\u003c\/strong\u003e: Average 50 years (with plots from 1910)\u003cbr data-end=\"1423\" data-start=\"1420\"\u003e \u003cstrong data-end=\"1434\" data-start=\"1423\"\u003eFarming\u003c\/strong\u003e: Certified biodynamic (FR-BIO-01)\u003cbr data-end=\"1471\" data-start=\"1468\"\u003e \u003cstrong data-end=\"1481\" data-start=\"1471\"\u003eYields\u003c\/strong\u003e: Very low\u003cbr data-end=\"1494\" data-start=\"1491\"\u003e \u003cstrong data-end=\"1510\" data-start=\"1494\"\u003eFermentation\u003c\/strong\u003e: Spontaneous with native yeasts\u003cbr data-end=\"1545\" data-start=\"1542\"\u003e \u003cstrong data-end=\"1554\" data-start=\"1545\"\u003eAging\u003c\/strong\u003e: In old barrels, no technological corrections\u003cbr data-end=\"1603\" data-start=\"1600\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"1613\" data-start=\"1603\"\u003eSulfur\u003c\/strong\u003e: Minimal, only as needed\u003cbr data-end=\"1641\" data-start=\"1638\"\u003e \u003cstrong data-end=\"1651\" data-start=\"1641\"\u003eBottle\u003c\/strong\u003e: 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"1682\" data-start=\"1663\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1984\" data-start=\"1684\"\u003e\u003cstrong data-end=\"1714\" data-start=\"1684\"\u003eTasting notes (suggestive)\u003c\/strong\u003e\u003cbr data-end=\"1717\" data-start=\"1714\"\u003e Intense, austere and deep. Aromas of baked apple, orange peel, dried flowers, beeswax and warm stone. The palate is textured, nervy and tactile, with a saline finish. A wine that evolves in the glass and over time — decanting is essential. A contemplative experience.\u003c\/p\u003e\n\u003cp data-end=\"2005\" data-start=\"1986\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2033\" data-start=\"2007\"\u003e\u003cstrong data-end=\"2031\" data-start=\"2007\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2224\" data-start=\"2035\"\u003eSeared scallops with beurre blanc\u003cbr data-end=\"2071\" data-start=\"2068\"\u003e Iberico pork with celeriac purée\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e Roasted octopus with garlic and fennel\u003cbr data-end=\"2147\" data-start=\"2144\"\u003e Aged cheeses (Comté, Ossau-Iraty, Roquefort)\u003cbr data-end=\"2194\" data-start=\"2191\"\u003e Or simply… a moment of silence\u003c\/p\u003e\n\u003cp data-end=\"2245\" data-start=\"2226\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Nicolas Joly","offers":[{"title":"France \/ Loire \/ 750 ml","offer_id":46486508110173,"sku":"NIC000323","price":88.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Coul_e_de_Serrant.png?v=1748436665"},{"product_id":"dominio-do-acor-vinha-celta-jaen-2022","title":"Domínio do Açor Vinha Celta Jaen 2022","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"130\" data-start=\"95\"\u003e\u003cstrong data-end=\"130\" data-start=\"95\"\u003eLIMITED TO 3 BOTTLES PER PERSON\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"135\" data-start=\"132\"\u003e\n\u003cp data-end=\"538\" data-start=\"137\"\u003eA historic estate with an exceptional heritage of old vines, \u003cstrong data-end=\"217\" data-start=\"198\"\u003eDomínio do Açor\u003c\/strong\u003e was acquired by a group of friends in 2021. The estate is located in a fascinating setting near the medieval village of Oliveira do Conde.\u003cbr data-end=\"359\" data-start=\"356\"\u003e “Domínio” reflects the philosophy of crafting great terroir-driven wines in Dão, from estate-grown grapes, while “do Açor” evokes its dramatic geography, facing the Serra do Açor.\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"540\"\u003eWith terroir master \u003cstrong data-end=\"575\" data-start=\"560\"\u003ePedro Parra\u003c\/strong\u003e as consultant and the talented \u003cstrong data-end=\"621\" data-start=\"607\"\u003eLuís Lopes\u003c\/strong\u003e — who trained with Comtes Lafon in Burgundy and Quinta da Pellada in Dão — as winemaker, the house style is defined by elegance, freshness, and granite-driven minerality.\u003c\/p\u003e\n\u003chr data-end=\"797\" data-start=\"794\"\u003e\n\u003cp data-end=\"840\" data-start=\"799\"\u003e\u003cstrong data-end=\"840\" data-start=\"799\"\u003eDomínio do Açor Vinha Celta Jaen 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"877\" data-start=\"842\"\u003e\u003cstrong data-end=\"877\" data-start=\"842\"\u003eLIMITED TO 3 BOTTLES PER PERSON\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"882\" data-start=\"879\"\u003e\n\u003cp data-end=\"1219\" data-start=\"884\"\u003e\u003cstrong data-end=\"899\" data-start=\"884\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"902\" data-start=\"899\"\u003e An absolutely singular red wine, crafted from a very old vineyard of Jaen, planted in granite soils at altitude. The purest and most mineral expression of this variety in the region, showing freshness, silky texture, and aromatic depth. A wine of small production and unique character — a Dão of distinctive identity.\u003c\/p\u003e\n\u003chr data-end=\"1224\" data-start=\"1221\"\u003e\n\u003cp data-end=\"1459\" data-start=\"1226\"\u003e\u003cstrong data-end=\"1254\" data-start=\"1226\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003cbr data-end=\"1257\" data-start=\"1254\"\u003e • Minimal intervention farming\u003cbr data-end=\"1290\" data-start=\"1287\"\u003e • Old vines in granite soils\u003cbr data-end=\"1321\" data-start=\"1318\"\u003e • Hand harvest and careful selection\u003cbr data-end=\"1360\" data-start=\"1357\"\u003e • Native yeast spontaneous fermentation\u003cbr data-end=\"1402\" data-start=\"1399\"\u003e • Gentle maceration\u003cbr data-end=\"1424\" data-start=\"1421\"\u003e • Ageing in used French oak barrels\u003c\/p\u003e\n\u003chr data-end=\"1464\" data-start=\"1461\"\u003e\n\u003cp data-end=\"1654\" data-start=\"1466\"\u003e\u003cstrong data-end=\"1483\" data-start=\"1466\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1486\" data-start=\"1483\"\u003e Vibrant aromas of wild berries, spice, and a mineral undertone. The palate is elegant and fluid, with fine tannins, refreshing acidity, and a precise, lingering finish.\u003c\/p\u003e\n\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domínio do Açor","offers":[{"title":"750 ml \/ Portugal \/ Dão","offer_id":46894954643805,"sku":"DDA000622","price":42.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodoAcorVinhaCeltaJaen2022.png?v=1747332814"},{"product_id":"domaine-taupenot-merme-charmes-chambertin-grand-cru-2013","title":"Domaine Taupenot-Merme Charmes-Chambertin Grand Cru 2013","description":"\u003cp data-end=\"337\" data-start=\"71\"\u003e\u003cstrong data-end=\"131\" data-start=\"71\"\u003eDomaine Taupenot-Merme Charmes-Chambertin Grand Cru 2013\u003c\/strong\u003e\u003cbr data-end=\"134\" data-start=\"131\"\u003e Score: 17+ pts Jancis Robinson\u003cbr data-end=\"167\" data-start=\"164\"\u003e Burgundy, France – Grand Cru, Côte de Nuits\u003cbr data-end=\"213\" data-start=\"210\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"238\" data-start=\"235\"\u003e Plot: Charmes-Chambertin (0.6 ha)\u003cbr data-end=\"274\" data-start=\"271\"\u003e Vine age: planted in 1958, 1968 and 1998\u003cbr data-end=\"317\" data-start=\"314\"\u003e Soil: Clay-limestone\u003c\/p\u003e\n\u003chr data-end=\"342\" data-start=\"339\"\u003e\n\u003cp data-end=\"824\" data-start=\"344\"\u003e\u003cstrong data-end=\"356\" data-start=\"344\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"359\" data-start=\"356\"\u003e Under the stewardship of Romain Taupenot, representing the 7th generation of this historic domaine, the family’s sovereign parcels have been farmed organically since 2001. The wines here embody the purest expression of fruit and terroir, free from the imprint of new oak or artifice. Based in Morey-Saint-Denis, Romain’s terroir-driven philosophy results in wines of precision, vibrancy, and honesty — Grand Crus that let their origins speak with clarity and depth.\u003c\/p\u003e\n\u003chr data-end=\"829\" data-start=\"826\"\u003e\n\u003cp data-end=\"1213\" data-start=\"831\"\u003e\u003cstrong data-end=\"848\" data-start=\"831\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"851\" data-start=\"848\"\u003e Charmes-Chambertin 2013 shows the seductive, refined side of the Côte de Nuits, with a subtle yet complex expression of Pinot Noir sourced from three generations of vines in this most prestigious terroir. Crafted with Romain Taupenot’s sensitive and terroir-focused approach, this Grand Cru offers striking balance between acidity, fruit, and graceful evolution.\u003c\/p\u003e\n\u003cp data-end=\"1567\" data-start=\"1215\"\u003eThe grapes are fully destemmed and fermented with indigenous yeasts in stainless steel tanks for 8 to 13 days. Extraction is gentle, with carefully controlled punchdowns and pump-overs. The wine is aged for 12 to 15 months in French oak barrels (up to 40% new), then spends an additional 3 months in tank before bottling — un-fined and rarely filtered.\u003c\/p\u003e\n\u003cp data-end=\"1792\" data-start=\"1569\"\u003eNow in 2024, this Grand Cru is at a beautiful point in its evolution: resolved tannins, layers of tertiary character (mushroom, sous-bois, truffle), vibrant red fruit, and persistent freshness. A wine of elegance and poise.\u003c\/p\u003e\n\u003chr data-end=\"1797\" data-start=\"1794\"\u003e\n\u003cp data-end=\"1818\" data-start=\"1799\"\u003e\u003cstrong data-end=\"1818\" data-start=\"1799\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2146\" data-start=\"1820\"\u003eAppellation: Charmes-Chambertin Grand Cru\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"1889\" data-start=\"1886\"\u003e Vine planting dates: 1958, 1968, 1998\u003cbr data-end=\"1929\" data-start=\"1926\"\u003e Area: 0.6 ha\u003cbr data-end=\"1944\" data-start=\"1941\"\u003e Soil: Clay-limestone\u003cbr data-end=\"1967\" data-start=\"1964\"\u003e Fermentation: Indigenous yeasts, stainless steel (8–13 days)\u003cbr data-end=\"2030\" data-start=\"2027\"\u003e Ageing: 12–15 months in oak barrels (up to 40% new)\u003cbr data-end=\"2084\" data-start=\"2081\"\u003e Fining\/filtration: No fining, rarely filtered\u003cbr data-end=\"2132\" data-start=\"2129\"\u003e Bottle: 0.75 l\u003c\/p\u003e\n\u003chr data-end=\"2151\" data-start=\"2148\"\u003e\n\u003cp data-end=\"2176\" data-start=\"2153\"\u003e\u003cstrong data-end=\"2176\" data-start=\"2153\"\u003ePairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2347\" data-start=\"2178\"\u003e• Duck breast with fig sauce\u003cbr data-end=\"2209\" data-start=\"2206\"\u003e • Venison loin with wild mushrooms\u003cbr data-end=\"2246\" data-start=\"2243\"\u003e • Fricassée of poultry with black truffles\u003cbr data-end=\"2291\" data-start=\"2288\"\u003e • Washed rind soft cheeses (Époisses, Munster, Taleggio\u003c\/p\u003e","brand":"Taupenot-Merme","offers":[{"title":"France \/ Bourgogne \/ 750 ml","offer_id":46970782155101,"sku":"TAU000213","price":355.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineTaupenot-MermeCharmes-Chambertin.png?v=1686143525"},{"product_id":"domaine-taupenot-merme-mazoyeres-chambertin-grand-cru-2021","title":"Domaine Taupenot-Merme Mazoyères-Chambertin Grand Cru 2021","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"92\" data-end=\"342\"\u003e\u003cstrong data-start=\"92\" data-end=\"154\"\u003eDomaine Taupenot-Merme Mazoyères-Chambertin Grand Cru 2021\u003c\/strong\u003e\u003cbr data-start=\"154\" data-end=\"157\"\u003e Burgundy, France – Grand Cru, Côte de Nuits\u003cbr data-start=\"200\" data-end=\"203\"\u003e Grape: 100% Pinot Noir\u003cbr data-start=\"225\" data-end=\"228\"\u003e Plot: Mazoyères-Chambertin (0.9 ha)\u003cbr data-start=\"263\" data-end=\"266\"\u003e Vine age: planted in 1959\u003cbr data-start=\"291\" data-end=\"294\"\u003e Soil: Clay-limestone\u003cbr data-start=\"314\" data-end=\"317\"\u003e Score – Vinous: 95–97 pts\u003c\/p\u003e\n\u003chr data-start=\"344\" data-end=\"347\"\u003e\n\u003cp data-start=\"349\" data-end=\"768\"\u003e\u003cstrong data-start=\"349\" data-end=\"361\"\u003eProducer\u003c\/strong\u003e\u003cbr data-start=\"361\" data-end=\"364\"\u003e Under the watchful eye of Romain Taupenot, 7th generation of this storied domaine, the family’s sovereign vineyard parcels have been farmed organically since 2001. The wines honour the true transparency of their terroirs, free from the influence of new oak or artifice. Absolute quality is achieved through Romain’s terroir-driven and respectful approach at this small domaine based in Morey-Saint-Denis.\u003c\/p\u003e\n\u003chr data-start=\"770\" data-end=\"773\"\u003e\n\u003cp data-start=\"775\" data-end=\"1133\"\u003e\u003cstrong data-start=\"775\" data-end=\"792\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"792\" data-end=\"795\"\u003e Mazoyères-Chambertin Grand Cru 2021 is one of the jewels of Taupenot-Merme’s portfolio — from a tiny 0.9 ha parcel of old vines (planted in 1959) in the heart of the Côte de Nuits. Crafted with meticulous vinification and aged in French oak (up to 40% new), this is a Grand Cru that combines structure, freshness and rare mineral finesse.\u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1405\"\u003eThe grapes are fully destemmed, fermented with indigenous yeasts in stainless steel for 8 to 13 days. Extraction is gentle and controlled with soft punchdowns and remontages. The wine is then aged 12–15 months in French oak barrels and bottled un-fined, rarely filtered.\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1425\"\u003eVinous review:\u003c\/strong\u003e\u003cbr data-start=\"1425\" data-end=\"1428\"\u003e “Precise, with vibrant red and black fruit. A lively, well-defined palate with notes of Seville orange, black pepper and clove on a long and enveloping finish. A wine built for decades in the cellar.”\u003c\/p\u003e\n\u003chr data-start=\"1630\" data-end=\"1633\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1654\"\u003e\u003cstrong data-start=\"1635\" data-end=\"1654\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1656\" data-end=\"1981\"\u003eClassification: Grand Cru – Mazoyères-Chambertin\u003cbr data-start=\"1704\" data-end=\"1707\"\u003e Grape: 100% Pinot Noir\u003cbr data-start=\"1729\" data-end=\"1732\"\u003e Parcel: 0.9 ha\u003cbr data-start=\"1746\" data-end=\"1749\"\u003e Vine age: planted in 1959\u003cbr data-start=\"1774\" data-end=\"1777\"\u003e Soil: Clay-limestone\u003cbr data-start=\"1797\" data-end=\"1800\"\u003e Fermentation: Indigenous yeasts, stainless steel (8–13 days)\u003cbr data-start=\"1860\" data-end=\"1863\"\u003e Ageing: 12–15 months in French oak barrels (up to 40% new)\u003cbr data-start=\"1921\" data-end=\"1924\"\u003e Clarification: Un-fined, rarely filtered\u003cbr data-start=\"1964\" data-end=\"1967\"\u003e Bottle: 0.75 l\u003c\/p\u003e\n\u003chr data-start=\"1983\" data-end=\"1986\"\u003e\n\u003cp data-start=\"1988\" data-end=\"2011\"\u003e\u003cstrong data-start=\"1988\" data-end=\"2011\"\u003ePairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2013\" data-end=\"2195\"\u003e• Duck breast with black cherry sauce\u003cbr data-start=\"2050\" data-end=\"2053\"\u003e • Venison medallions with wild mushrooms\u003cbr data-start=\"2093\" data-end=\"2096\"\u003e • Tournedos Rossini\u003cbr data-start=\"2115\" data-end=\"2118\"\u003e • Aged and noble cheeses (Époisses, truffled Brillat-Savarin, aged Mimolette)\u0026nbsp;\u003c\/p\u003e","brand":"Taupenot-Merme","offers":[{"title":"France \/ Bourgogne \/ 750 ml","offer_id":46970790707549,"sku":"TAU000121","price":379.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineTaupenot-MermeMazoyeres.png?v=1686143607"},{"product_id":"domaine-taupenot-merme-nuits-saint-georges-les-pruliers-1er-cru-2022","title":"Domaine Taupenot-Merme Nuits-Saint-Georges 'Les Pruliers' 1er Cru 2022","description":"\u003ch4\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"JsGRdQ\"\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-end=\"340\" data-start=\"71\"\u003e\u003cstrong data-end=\"145\" data-start=\"71\"\u003eDomaine Taupenot-Merme Nuits-Saint-Georges 'Les Pruliers' 1er Cru 2022\u003c\/strong\u003e\u003cbr data-end=\"148\" data-start=\"145\"\u003e Burgundy, France – Nuits-Saint-Georges 1er Cru\u003cbr data-end=\"197\" data-start=\"194\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"222\" data-start=\"219\"\u003e Parcel: Les Pruliers (0.5 ha)\u003cbr data-end=\"254\" data-start=\"251\"\u003e Vine age: planted in 1973\u003cbr data-end=\"282\" data-start=\"279\"\u003e Soil: Clay-limestone\u003cbr data-end=\"305\" data-start=\"302\"\u003e Score – Jasper Morris MW: 93–95 pts\u003c\/p\u003e\n\u003chr data-end=\"345\" data-start=\"342\"\u003e\n\u003cp data-end=\"778\" data-start=\"347\"\u003e\u003cstrong data-end=\"359\" data-start=\"347\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"362\" data-start=\"359\"\u003e Under the stewardship of Romain Taupenot, 7th generation of this family domaine, the vineyards have been organically farmed since 2001. The wines always respect the transparency of their terroirs, without the masking influence of new oak or winemaking artifice. Pure fruit and vibrant structure define the style — with absolute quality driven by Romain’s terroirist philosophy in this small Morey-Saint-Denis estate.\u003c\/p\u003e\n\u003chr data-end=\"783\" data-start=\"780\"\u003e\n\u003cp data-end=\"1161\" data-start=\"785\"\u003e\u003cstrong data-end=\"802\" data-start=\"785\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"805\" data-start=\"802\"\u003e Les Pruliers is one of the most renowned Premier Cru sites of Nuits-Saint-Georges, located in the southern part of the appellation, where the terroir yields wines of power and finesse. In this 2022 vintage, Romain Taupenot captures the full vibrancy and energy of this 0.5 ha parcel (planted in 1973), resulting in a Pinot Noir of rare intensity and poise.\u003c\/p\u003e\n\u003cp data-end=\"1503\" data-start=\"1163\"\u003eGrapes are fully destemmed, spontaneously fermented with indigenous yeasts in stainless steel for 8 to 13 days. Extraction is gentle and guided by tasting, with soft punchdowns and pumpovers. The wine is aged 12–15 months in French oak barrels (up to 30% new), followed by a short rest in tank before bottling, un-fined and rarely filtered.\u003c\/p\u003e\n\u003cp data-end=\"1770\" data-start=\"1505\"\u003e\u003cstrong data-end=\"1526\" data-start=\"1505\"\u003eJasper Morris MW:\u003c\/strong\u003e\u003cbr data-end=\"1529\" data-start=\"1526\"\u003e “Bright purple colour. The bouquet beautifully expresses the site: ripe plum, vibrant and well-balanced. Concentrated red fruit with compact and dynamic energy. The finish shows poised freshness, with perfectly balanced tannins and acidity.”\u003c\/p\u003e\n\u003chr data-end=\"1775\" data-start=\"1772\"\u003e\n\u003cp data-end=\"1798\" data-start=\"1777\"\u003e\u003cstrong data-end=\"1796\" data-start=\"1777\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2169\" data-start=\"1800\"\u003eAppellation: Nuits-Saint-Georges 1er Cru\u003cbr data-end=\"1843\" data-start=\"1840\"\u003e Parcel: Les Pruliers (0.5 ha)\u003cbr data-end=\"1875\" data-start=\"1872\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"1900\" data-start=\"1897\"\u003e Vine age: planted in 1973\u003cbr data-end=\"1928\" data-start=\"1925\"\u003e Soil: Clay-limestone\u003cbr data-end=\"1951\" data-start=\"1948\"\u003e Fermentation: Stainless steel with indigenous yeasts (8–13 days)\u003cbr data-end=\"2018\" data-start=\"2015\"\u003e Extraction: moderate, tasting-guided\u003cbr data-end=\"2057\" data-start=\"2054\"\u003e Ageing: 12–15 months in French oak (up to 30% new)\u003cbr data-end=\"2110\" data-start=\"2107\"\u003e Clarification: Un-fined, rarely filtered\u003cbr data-end=\"2153\" data-start=\"2150\"\u003e Bottle: 0.75 l\u003c\/p\u003e\n\u003chr data-end=\"2174\" data-start=\"2171\"\u003e\n\u003cp data-end=\"2201\" data-start=\"2176\"\u003e\u003cstrong data-end=\"2199\" data-start=\"2176\"\u003ePairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2364\" data-start=\"2203\"\u003e• Venison loin with red wine reduction\u003cbr data-end=\"2244\" data-start=\"2241\"\u003e • Roast duck with spices and pomegranate\u003cbr data-end=\"2287\" data-start=\"2284\"\u003e • Rabbit or game bird terrine\u003cbr data-end=\"2319\" data-start=\"2316\"\u003e • Aged cheeses (Comté 24M, Tomme de Brebis)\u003c\/p\u003e","brand":"Taupenot-Merme","offers":[{"title":"France \/ Bourgogne \/ 750 ml","offer_id":46970822230365,"sku":"TAU000322","price":126.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Domaine_Taupenot-Merme_Nuits-Saint-Georges.png?v=1748437006"},{"product_id":"cavallotto-barolo-riserva-vigna-san-giuseppe-2018","title":"Cavallotto Barolo Riservo Vigna 'San Giuseppe' 2018","description":"\u003cdiv title=\"Page 13\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"262\" data-start=\"117\"\u003e\u003cstrong data-end=\"170\" data-start=\"117\"\u003eCavallotto Barolo Riserva Vigna San Giuseppe 2018\u003c\/strong\u003e\u003cbr data-end=\"173\" data-start=\"170\"\u003e DOCG Barolo, Piedmont, Italy\u003cbr data-end=\"204\" data-start=\"201\"\u003e Grape: 100% Nebbiolo\u003cbr data-end=\"227\" data-start=\"224\"\u003e Certification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"283\" data-start=\"264\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"297\" data-start=\"285\"\u003e\u003cstrong data-end=\"297\" data-start=\"285\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"757\" data-start=\"299\"\u003eOne of the most sublime family domaines of all time remains quietly under the radar in Piedmont — its immense value still undiscovered by many great connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"518\" data-start=\"494\"\u003eCastiglione Falletto\u003c\/strong\u003e, the spiritual cradle of restrained power where intensity is expressed without weight and elegance lingers eternally, the \u003cstrong data-end=\"662\" data-start=\"641\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless classics that faithfully and respectfully express Piedmont’s blessed terroirs.\u003c\/p\u003e\n\u003cp data-end=\"904\" data-start=\"759\"\u003eIn the words of famed critic \u003cstrong data-end=\"807\" data-start=\"788\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"811\" data-start=\"808\"\u003e \u003cem data-end=\"904\" data-start=\"811\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"906\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"935\" data-start=\"927\"\u003e\u003cstrong data-end=\"935\" data-start=\"927\"\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1253\" data-start=\"937\"\u003eThe \u003cstrong data-end=\"963\" data-start=\"941\"\u003eVigna San Giuseppe\u003c\/strong\u003e is the flagship wine of Cavallotto — a Riserva born from the heart of the estate’s holdings, in the iconic \u003cstrong data-end=\"1093\" data-start=\"1071\"\u003eMGA Bricco Boschis\u003c\/strong\u003e, at 335 metres elevation. This historic parcel, 3.78 hectares planted in 1961 and facing southwest, produces Nebbiolo of exceptional concentration and balance.\u003c\/p\u003e\n\u003cp data-end=\"1578\" data-start=\"1255\"\u003eVinification is entirely traditional: spontaneous fermentation with native yeasts, followed by long maceration (20–35 days) in large Slavonian oak casks (\u003cem data-end=\"1416\" data-start=\"1409\"\u003ebotti\u003c\/em\u003e) using the \u003cem data-end=\"1453\" data-start=\"1428\"\u003e“cappello semisommerso”\u003c\/em\u003e method. The wine is then aged for 4 to 5 years in large botti, true to the classic style of Barolo built for long cellaring.\u003c\/p\u003e\n\u003cp data-end=\"1823\" data-start=\"1580\"\u003eThe result is a red of stunning depth and precision, with firm yet elegant tannins, monumental structure, vibrant acidity, and a classical bouquet of black cherry, liquorice, tobacco, and dried rose petals. A Barolo with decades of life ahead.\u003c\/p\u003e\n\u003cp data-end=\"1844\" data-start=\"1825\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1867\" data-start=\"1846\"\u003e\u003cstrong data-end=\"1867\" data-start=\"1846\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2303\" data-start=\"1869\"\u003e• \u003cstrong data-end=\"1882\" data-start=\"1871\"\u003eRegion:\u003c\/strong\u003e Barolo DOCG, Piedmont\u003cbr data-end=\"1907\" data-start=\"1904\"\u003e • \u003cstrong data-end=\"1921\" data-start=\"1909\"\u003eSubzone:\u003c\/strong\u003e Bricco Boschis – Vigna San Giuseppe\u003cbr data-end=\"1960\" data-start=\"1957\"\u003e • \u003cstrong data-end=\"1975\" data-start=\"1962\"\u003eAltitude:\u003c\/strong\u003e 335 m\u003cbr data-end=\"1984\" data-start=\"1981\"\u003e • \u003cstrong data-end=\"1999\" data-start=\"1986\"\u003eExposure:\u003c\/strong\u003e Southwest\u003cbr data-end=\"2012\" data-start=\"2009\"\u003e • \u003cstrong data-end=\"2023\" data-start=\"2014\"\u003eSoil:\u003c\/strong\u003e Classic calcareous marl of the Langhe\u003cbr data-end=\"2064\" data-start=\"2061\"\u003e • \u003cstrong data-end=\"2079\" data-start=\"2066\"\u003eVine age:\u003c\/strong\u003e Planted in 1961\u003cbr data-end=\"2098\" data-start=\"2095\"\u003e • \u003cstrong data-end=\"2117\" data-start=\"2100\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"2134\" data-start=\"2131\"\u003e • \u003cstrong data-end=\"2151\" data-start=\"2136\"\u003eMaceration:\u003c\/strong\u003e 20–35 days in \u003cem data-end=\"2173\" data-start=\"2166\"\u003ebotti\u003c\/em\u003e with \u003cem data-end=\"2202\" data-start=\"2179\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"2205\" data-start=\"2202\"\u003e • \u003cstrong data-end=\"2218\" data-start=\"2207\"\u003eAgeing:\u003c\/strong\u003e 4–5 years in large Slavonian oak casks\u003cbr data-end=\"2260\" data-start=\"2257\"\u003e • \u003cstrong data-end=\"2280\" data-start=\"2262\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"2324\" data-start=\"2305\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2343\" data-start=\"2326\"\u003e\u003cstrong data-end=\"2343\" data-start=\"2326\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2573\" data-start=\"2345\"\u003eAn impressively deep and precise Barolo Riserva, with firm yet elegant tannins, monumental structure, bright acidity, and a perfume of black cherry, liquorice, tobacco and dried rose petals. Decades of graceful ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"2594\" data-start=\"2575\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2613\" data-start=\"2596\"\u003e\u003cstrong data-end=\"2613\" data-start=\"2596\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2677\" data-start=\"2615\"\u003ePerfect for Piedmontese classics or rich autumn\/winter dishes:\u003c\/p\u003e\n\u003cp data-end=\"2826\" data-start=\"2679\"\u003e• Braised oxtail\u003cbr data-end=\"2698\" data-start=\"2695\"\u003e • Wild mushroom risotto\u003cbr data-end=\"2724\" data-start=\"2721\"\u003e • Polenta with wild boar ragù\u003cbr data-end=\"2756\" data-start=\"2753\"\u003e • Aged cheeses such as Castelmagno, Parmigiano 36M or Pecorino Sardo\u003c\/p\u003e\n\u003cp data-end=\"2847\" data-start=\"2828\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":49069242646877,"sku":"CAV000818","price":190.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CavallottoBaroloRiservaVignaSanGiuseppe.png?v=1699367268"},{"product_id":"oddero-poderi-e-cantine-barolo-vignarionda-riserva-2016","title":"Odderi and Cantine Barolo 'Vignarionda' Riserval 2016","description":"\u003cp\u003e  \u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003eProducer:\u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eOddero Poderi e Cantine is one of the most historic names in Barolo, with deep roots in the region for over 200 years and a strong influence on its culture of great wines. If Burgundy boasts names such as Musigny, Chambertin and Romanée-Conti, Barolo responds loudly with the sublime vineyards of Vignarionda, Brunate and Bussia, all organically farmed by the Oddero family. In this home we always have great Barolos from the region, in their most classic and traditional form, exponentially enhancing all the intoxicating purity of the perfume of the majestic Nebbiolo grape in sacred soils.\u003c\/span\u003e\u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e100 points Robert Parker \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003ch4\u003e\u003cspan class=\"JsGRdQ\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eCertificate organic\u003c\/strong\u003e\u003cspan\u003e (Valoritalia IT BIO 015)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":50238011179357,"sku":"ODD000216","price":230.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/OdderoVignarionda2019.png?v=1772115798"},{"product_id":"arpepe-rosso-di-valtellina-2022","title":"Arpepe Rosso di Valtellina 2022","description":"\u003cp data-end=\"182\" data-start=\"91\"\u003e\u003cstrong data-end=\"133\" data-start=\"91\"\u003eAr.Pe.Pe. Rosso di Valtellina DOC 2022\u003c\/strong\u003e\u003cbr data-end=\"136\" data-start=\"133\"\u003e Lombardy, Italy\u003cbr data-end=\"154\" data-start=\"151\"\u003e 100% Chiavennasca (Nebbiolo)\u003c\/p\u003e\n\u003cp data-end=\"199\" data-start=\"184\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"213\" data-start=\"201\"\u003e\u003cstrong data-end=\"213\" data-start=\"201\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"757\" data-start=\"215\"\u003eAr.Pe.Pe. stands for Arturo Pelizzatti Perego, founder of this jewel of Valtellina winemaking, nestled between the Rhaetian and Orobie Alps — one of the most stunning and dramatic regions in the world, in northern Lombardy. Heroic viticulture is practiced here on steep granite terraces, first carved by the Romans. The fourth generation of the family — siblings Isabella, Emanuele, and Guido — reveal how sensational great mountain Nebbiolo can be: pristine purity, supreme elegance, complex tertiary aromas, freshness, and mineral sapidity.\u003c\/p\u003e\n\u003cp data-end=\"774\" data-start=\"759\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"791\" data-start=\"776\"\u003e\u003cstrong data-end=\"791\" data-start=\"776\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1140\" data-start=\"793\"\u003eAr.Pe.Pe.’s Rosso di Valtellina is like a delicate Bach prelude: it may seem light at first, but reveals rigorous technique, clear expression, and unexpected elegance. Born in 2003 as a response to a difficult, hot vintage, this alpine Nebbiolo from Sondrio’s slopes has since won over critics with its stylistic freedom, freshness, and precision.\u003c\/p\u003e\n\u003cp data-end=\"1493\" data-start=\"1142\"\u003eMade exclusively from Chiavennasca (Nebbiolo), grown at 350–400 metres altitude on southeast-facing vineyards, Rosso di Valtellina 2022 is aged in large wooden casks, cement, and bottle. The result is a wine light in structure but deep in character — a vibrant, versatile, and approachable red that honours its mountain terroir and the present moment.\u003c\/p\u003e\n\u003cp data-end=\"1510\" data-start=\"1495\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1533\" data-start=\"1512\"\u003e\u003cstrong data-end=\"1533\" data-start=\"1512\"\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1812\" data-start=\"1535\"\u003eProducer: Ar.Pe.Pe.\u003cbr data-end=\"1557\" data-start=\"1554\"\u003e Appellation: Rosso di Valtellina DOC\u003cbr data-end=\"1596\" data-start=\"1593\"\u003e Vintage: 2022\u003cbr data-end=\"1612\" data-start=\"1609\"\u003e Region: Lombardy, Italy\u003cbr data-end=\"1638\" data-start=\"1635\"\u003e Grape: 100% Chiavennasca (Nebbiolo)\u003cbr data-end=\"1676\" data-start=\"1673\"\u003e Exposure: Southeast\u003cbr data-end=\"1698\" data-start=\"1695\"\u003e Altitude: 350–400 metres\u003cbr data-end=\"1725\" data-start=\"1722\"\u003e Soils: Sandstone and metamorphic alpine rock\u003cbr data-end=\"1772\" data-start=\"1769\"\u003e Harvest: October 1st\u003cbr data-end=\"1795\" data-start=\"1792\"\u003e Yield: 50 hl\/ha\u003c\/p\u003e\n\u003cp data-end=\"1984\" data-start=\"1814\"\u003e\u003cstrong data-end=\"1840\" data-start=\"1814\"\u003eVinification \u0026amp; Ageing:\u003c\/strong\u003e\u003cbr data-end=\"1843\" data-start=\"1840\"\u003e • Maceration: 100 days in 50 hl wooden casks\u003cbr data-end=\"1890\" data-start=\"1887\"\u003e • Ageing: 9 months in wood, cement, and bottle\u003cbr data-end=\"1939\" data-start=\"1936\"\u003e • Bottled unfiltered\u003cbr data-end=\"1962\" data-start=\"1959\"\u003e • Alcohol: 13.5% vol\u003c\/p\u003e\n\u003cp data-end=\"2001\" data-start=\"1986\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2020\" data-start=\"2003\"\u003e\u003cstrong data-end=\"2020\" data-start=\"2003\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2250\" data-start=\"2022\"\u003eLuminous ruby colour. An open nose with aromas of wild red berries, dried leaves, and alpine flowers. The palate is vibrant, with light body, firm acidity, and delicate tannins. Dry, pure, and refreshingly elegant on the finish.\u003c\/p\u003e\n\u003cp data-end=\"2267\" data-start=\"2252\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2291\" data-start=\"2269\"\u003e\u003cstrong data-end=\"2291\" data-start=\"2269\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2464\" data-start=\"2293\"\u003e• Fine charcuterie board (bresaola, coppa)\u003cbr data-end=\"2338\" data-start=\"2335\"\u003e • Soft and aged cheeses\u003cbr data-end=\"2364\" data-start=\"2361\"\u003e • Mushroom risotto\u003cbr data-end=\"2385\" data-start=\"2382\"\u003e • Roasted vegetable or polenta dishes\u003cbr data-end=\"2425\" data-start=\"2422\"\u003e • Fresh pasta with light tomato sauce\u003c\/p\u003e\n\u003cp data-end=\"2481\" data-start=\"2466\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"750 ml \/ Italy \/ Lombardy","offer_id":50327882596701,"sku":"ARP000122","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ArpepeRossodiValtellina.png?v=1748974171"},{"product_id":"quinta-da-sabordela-porto-vintage-2019","title":"Quinta da Sabordela Porto Vintage 2019","description":"\u003cdiv class=\"page\" title=\"Page 10\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 13\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"701\" data-start=\"106\"\u003e\u003cstrong data-end=\"118\" data-start=\"106\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"121\" data-start=\"118\"\u003e Pedro Pimenta da Silva inherited one of the Douro’s most iconic quintas for Vintage Port production, a vineyard that descends from 300 metres of altitude down to embrace the famed village of Pinhão. A precious estate dormant for exactly 200 years, which once provided grapes and aged wines for some of the finest Ports ever crafted by traditional houses. Since 2019, with the help of experienced winemaker Bernardo Cabral, Pedro has worked tirelessly to restore Quinta da Sabordela’s rightful glory — now releasing stunning whites, reds, and Ports. A new legend is born in Pinhão!\u003c\/p\u003e\n\u003cp data-end=\"718\" data-start=\"703\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1067\" data-start=\"720\"\u003e\u003cstrong data-end=\"728\" data-start=\"720\"\u003eWine\u003c\/strong\u003e\u003cbr data-end=\"731\" data-start=\"728\"\u003e A Vintage Port of rare character and classic structure, produced exclusively from old vines planted on schist soils along Pinhão’s steep slopes. Quinta da Sabordela’s 2019 Vintage Port reflects the Fino family’s deep commitment to Douro tradition since 1824, delivering enveloping dark fruit, firm tannins, and a memorable, long finish.\u003c\/p\u003e\n\u003cp data-end=\"1084\" data-start=\"1069\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1193\" data-start=\"1086\"\u003e\u003cstrong data-end=\"1096\" data-start=\"1086\"\u003eOrigin\u003c\/strong\u003e\u003cbr data-end=\"1099\" data-start=\"1096\"\u003e Region: Douro\u003cbr data-end=\"1115\" data-start=\"1112\"\u003e Appellation: DOC Douro\u003cbr data-end=\"1140\" data-start=\"1137\"\u003e Soil: Schist\u003cbr data-end=\"1155\" data-start=\"1152\"\u003e Grapes: Old Vines\u003cbr data-end=\"1175\" data-start=\"1172\"\u003e Yield: 2,460 kg\/ha\u003c\/p\u003e\n\u003cp data-end=\"1210\" data-start=\"1195\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1363\" data-start=\"1212\"\u003e\u003cstrong data-end=\"1237\" data-start=\"1212\"\u003eVinification \u0026amp; Ageing\u003c\/strong\u003e\u003cbr data-end=\"1240\" data-start=\"1237\"\u003e • Traditional fermentation in granite lagares, with stems, foot-treading\u003cbr data-end=\"1315\" data-start=\"1312\"\u003e • Aged for 2 years at the Quinta before bottling\u003c\/p\u003e\n\u003cp data-end=\"1380\" data-start=\"1365\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1476\" data-start=\"1382\"\u003e\u003cstrong data-end=\"1400\" data-start=\"1382\"\u003eTechnical Data\u003c\/strong\u003e\u003cbr data-end=\"1403\" data-start=\"1400\"\u003e Alcohol: 19.5%\u003cbr data-end=\"1420\" data-start=\"1417\"\u003e Total acidity: 4.2 g\/l\u003cbr data-end=\"1445\" data-start=\"1442\"\u003e pH: 3.8\u003cbr data-end=\"1455\" data-start=\"1452\"\u003e Total sugars: 101 g\/l\u003c\/p\u003e\n\u003cp data-end=\"1493\" data-start=\"1478\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1818\" data-start=\"1495\"\u003e\u003cstrong data-end=\"1512\" data-start=\"1495\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1515\" data-start=\"1512\"\u003e Deep colour with garnet reflections. Intense aromas of dark fruit and spices. On the palate, the fruit is beautifully integrated over a backdrop of firm tannins and solid structure. A remarkable balance of volume and elegance, with a striking finish that promises long and noble evolution in the bottle.\u003c\/p\u003e\n\u003cp data-end=\"1835\" data-start=\"1820\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2021\" data-start=\"1837\"\u003e\u003cstrong data-end=\"1859\" data-start=\"1837\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1862\" data-start=\"1859\"\u003e Blue cheeses (e.g., Stilton, Roquefort)\u003cbr data-end=\"1904\" data-start=\"1901\"\u003e Soft cheeses (e.g., Brie, Camembert)\u003cbr data-end=\"1943\" data-start=\"1940\"\u003e Dark chocolate (90% cocoa)\u003cbr data-end=\"1972\" data-start=\"1969\"\u003e Perfect for moments of meditation and celebration\u003c\/p\u003e\n\u003cp data-end=\"2038\" data-start=\"2023\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Quinta da Sabordela","offers":[{"title":"750 ml \/ Portugal \/ Douro","offer_id":50529760215389,"sku":"SAB001019","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/QuintadaSabordelaPortoVintage2019.png?v=1711959113"},{"product_id":"domaine-du-pelican-beranger-trousseau-2022","title":"Domaine du Pélican 'Béranger' Trousseau 2022","description":"\u003cp data-end=\"193\" data-start=\"107\"\u003e\u003cstrong data-end=\"155\" data-start=\"107\"\u003eDomaine du Pélican 'Béranger' Trousseau 2022\u003c\/strong\u003e\u003cbr data-end=\"158\" data-start=\"155\"\u003e Montigny-les-Arsures — Jura, France\u003c\/p\u003e\n\u003cp data-end=\"210\" data-start=\"195\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"702\" data-start=\"212\"\u003e\u003cstrong data-end=\"224\" data-start=\"212\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"227\" data-start=\"224\"\u003e When \u003cstrong data-end=\"264\" data-start=\"232\"\u003eDomaine Marquis d’Angerville\u003c\/strong\u003e chose to expand beyond the Côte d’Or, it was a sign that something extraordinary was taking shape. The creation of \u003cstrong data-end=\"402\" data-start=\"380\"\u003eDomaine du Pélican\u003c\/strong\u003e in the Jura took four years of meticulous research, with Yves Herody — the geologist who mapped d’Angerville’s Burgundy vineyards — unearthing the region’s most prized plots, including those of \u003cstrong data-end=\"617\" data-start=\"597\"\u003eJacques Puffeney\u003c\/strong\u003e. When Jura and Burgundy merge, each bottle radiates energy, emotion, and refinement.\u003c\/p\u003e\n\u003cp data-end=\"719\" data-start=\"704\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1056\" data-start=\"721\"\u003e\u003cstrong data-end=\"736\" data-start=\"721\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"739\" data-start=\"736\"\u003e \u003cstrong data-end=\"763\" data-start=\"739\"\u003eMontigny-les-Arsures\u003c\/strong\u003e is regarded as the birthplace of the Trousseau grape, and this wine fully honors that heritage. \u003cstrong data-end=\"882\" data-start=\"860\"\u003eDomaine du Pélican\u003c\/strong\u003e — one of Jura’s most respected estates — carries forward the legacy of \u003cstrong data-end=\"974\" data-start=\"954\"\u003eJacques Puffeney\u003c\/strong\u003e, the region’s master of Jura reds, whose vineyards were entrusted to the domaine.\u003c\/p\u003e\n\u003cp data-end=\"1390\" data-start=\"1058\"\u003eThe \u003cstrong data-end=\"1091\" data-start=\"1062\"\u003e'Béranger' Trousseau 2022\u003c\/strong\u003e comes from a single vineyard parcel over 50 years old, planted on alluvial soils and silt over grey marl — a combination that enhances the grape’s finest and most aromatic expression. Vinified with precision and aged in used 228L and 350L barrels, this Trousseau is all about delicacy and elegance.\u003c\/p\u003e\n\u003cp data-end=\"1617\" data-start=\"1392\"\u003eThe result is a wine of great purity, vibrant red fruit, light yet energetic texture, and unmistakable mineral character. A refined example of Jura Trousseau, ideal for lovers of fresh, terroir-driven, low-intervention wines.\u003c\/p\u003e\n\u003cp data-end=\"1634\" data-start=\"1619\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2067\" data-start=\"1636\"\u003e\u003cstrong data-end=\"1657\" data-start=\"1636\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1660\" data-start=\"1657\"\u003e • Producer: Domaine du Pélican\u003cbr data-end=\"1693\" data-start=\"1690\"\u003e • Region: Jura, France\u003cbr data-end=\"1718\" data-start=\"1715\"\u003e • Location: Montigny-les-Arsures\u003cbr data-end=\"1753\" data-start=\"1750\"\u003e • Grape: 100% Trousseau\u003cbr data-end=\"1779\" data-start=\"1776\"\u003e • Vineyard: 'Béranger' single vineyard\u003cbr data-end=\"1820\" data-start=\"1817\"\u003e • Soils: Alluvial and silt over grey marl\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e • Vine age: +50 years\u003cbr data-end=\"1888\" data-start=\"1885\"\u003e • Vinification:\u003cbr data-end=\"1906\" data-start=\"1903\"\u003e  - Natural fermentation\u003cbr data-end=\"1932\" data-start=\"1929\"\u003e  - Aged in used 228L and 350L oak barrels\u003cbr data-end=\"1976\" data-start=\"1973\"\u003e • Farming: Certified organic with biodynamic practices\u003cbr data-end=\"2033\" data-start=\"2030\"\u003e • Philosophy: Minimal intervention\u003c\/p\u003e\n\u003cp data-end=\"2084\" data-start=\"2069\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2356\" data-start=\"2086\"\u003e\u003cstrong data-end=\"2103\" data-start=\"2086\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e Expressive aromas of cherry, wild strawberry, damp earth, and subtle spice. Tense on the palate, with soft tannins, bright acidity, and a mineral-driven finish. A precise and elegant Trousseau with ageing potential and superb gastronomic versatility.\u003c\/p\u003e\n\u003cp data-end=\"2373\" data-start=\"2358\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2565\" data-start=\"2375\"\u003e\u003cstrong data-end=\"2398\" data-start=\"2375\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2401\" data-start=\"2398\"\u003e Perfect with grilled poultry, fine charcuterie, mushroom-based dishes, or even earthy fish preparations. Also excellent with Japanese cuisine or roasted vegetables.\u003c\/p\u003e\n\u003cp data-end=\"2582\" data-start=\"2567\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2783\" data-start=\"2584\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":51630464041309,"sku":"PEL001122","price":58.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DomaineduPelicanTrousseau.png?v=1656443643"},{"product_id":"domaine-pierrick-bouley-bourgogne-pinot-noir-cote-dor-2022","title":"Domaine Pierrick Bouley Bourgogne Pinot Noir Côte d'Or 2022","description":"\u003cp data-end=\"207\" data-start=\"113\"\u003e\u003cstrong data-end=\"176\" data-start=\"113\"\u003eDomaine Pierrick Bouley Bourgogne Pinot Noir Côte d'Or 2022\u003c\/strong\u003e\u003cbr data-end=\"179\" data-start=\"176\"\u003e Côte d'Or — Burgundy, France\u003c\/p\u003e\n\u003cp data-end=\"224\" data-start=\"209\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"605\" data-start=\"226\"\u003e\u003cstrong data-end=\"238\" data-start=\"226\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"241\" data-start=\"238\"\u003e \u003cstrong data-end=\"251\" data-start=\"241\"\u003eVolnay\u003c\/strong\u003e delivers ethereal elegance in its wines — built on finesse and delicate fruit (the “Chambolle-Musigny of the south”). Since we are always searching for wines in this style at accessible prices (still), there is no better choice than another specialist grower with deep local roots — especially since our \u003cstrong data-end=\"572\" data-start=\"556\"\u003ed'Angerville\u003c\/strong\u003e bottlings are always sold out.\u003c\/p\u003e\n\u003cp data-end=\"858\" data-start=\"607\"\u003e\u003cstrong data-end=\"626\" data-start=\"607\"\u003ePierrick Bouley\u003c\/strong\u003e, sixth-generation vigneron, works biodynamically with vines averaging 60 years of age, proudly proclaiming: “I am a vigneron before an oenologist.” No additions or manipulations in his winemaking — no sulfites added until bottling.\u003c\/p\u003e\n\u003cp data-end=\"875\" data-start=\"860\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1264\" data-start=\"877\"\u003e\u003cstrong data-end=\"892\" data-start=\"877\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"895\" data-start=\"892\"\u003e A true \u003cstrong data-end=\"930\" data-start=\"902\"\u003eauthor-driven Pinot Noir\u003c\/strong\u003e: Pierrick Bouley’s \u003cstrong data-end=\"989\" data-start=\"950\"\u003eBourgogne Pinot Noir Côte d'Or 2022\u003c\/strong\u003e reflects his remarkable talent in interpreting the terroirs at the foot of the Volnay slopes. Sourced from three plots — Long Bois, Petit Pré, and Croc Martin — on fine clay-limestone soils with south\/southeast exposure, this wine offers rare precision, delicacy, and depth.\u003c\/p\u003e\n\u003cp data-end=\"1501\" data-start=\"1266\"\u003eSince 2016, Bouley vinifies without adding SO₂ at the start of fermentation, focusing on aromatic purity and freshness. Spontaneous fermentation is followed by 12 months’ ageing in oak barrels, resulting in a refined and seductive red.\u003c\/p\u003e\n\u003cp data-end=\"1641\" data-start=\"1503\"\u003eIdeal for lovers of elegant, gastronomic Pinot Noir, this Bourgogne drinks with the sophistication of a Côte de Beaune village-level wine.\u003c\/p\u003e\n\u003cp data-end=\"1658\" data-start=\"1643\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2043\" data-start=\"1660\"\u003e\u003cstrong data-end=\"1681\" data-start=\"1660\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1684\" data-start=\"1681\"\u003e • Producer: Domaine Pierrick Bouley\u003cbr data-end=\"1722\" data-start=\"1719\"\u003e • Region: Côte d'Or, Burgundy\u003cbr data-end=\"1754\" data-start=\"1751\"\u003e • Appellation: Bourgogne Pinot Noir Côte d'Or AOC\u003cbr data-end=\"1806\" data-start=\"1803\"\u003e • Vintage: 2022\u003cbr data-end=\"1824\" data-start=\"1821\"\u003e • Grape: 100% Pinot Noir\u003cbr data-end=\"1851\" data-start=\"1848\"\u003e • Plots: Long Bois, Petit Pré, Croc Martin\u003cbr data-end=\"1896\" data-start=\"1893\"\u003e • Area: 1.70 hectares\u003cbr data-end=\"1920\" data-start=\"1917\"\u003e • Soils: Fine clay-limestone\u003cbr data-end=\"1951\" data-start=\"1948\"\u003e • Exposure: South \u0026amp; southeast, at the foot of Volnay slopes\u003cbr data-end=\"2013\" data-start=\"2010\"\u003e • Farming: Organic practices\u003c\/p\u003e\n\u003cp data-end=\"2219\" data-start=\"2045\"\u003eVinification:\u003cbr data-end=\"2061\" data-start=\"2058\"\u003e • Manual harvest with strict sorting\u003cbr data-end=\"2100\" data-start=\"2097\"\u003e • Spontaneous fermentation, no SO₂ added\u003cbr data-end=\"2143\" data-start=\"2140\"\u003e • Aged 12 months in oak barrels\u003cbr data-end=\"2177\" data-start=\"2174\"\u003e • Light sulfite adjustment before bottling\u003c\/p\u003e\n\u003cp data-end=\"2236\" data-start=\"2221\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2494\" data-start=\"2238\"\u003e\u003cstrong data-end=\"2255\" data-start=\"2238\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2258\" data-start=\"2255\"\u003e Elegant aromatic finesse with fresh red fruit, subtle spice, and floral nuances. The palate is delicate and silky, with fine-grained tannins and a long, graceful finish. Versatile and seductive, perfect for relaxed moments at the table.\u003c\/p\u003e\n\u003cp data-end=\"2511\" data-start=\"2496\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2684\" data-start=\"2513\"\u003e\u003cstrong data-end=\"2536\" data-start=\"2513\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2539\" data-start=\"2536\"\u003e Ideal with grilled red meats, fondue, raclette, and artisan charcuterie. Also excellent with soft-ripened cheeses such as Brie or Saint-Nectaire.\u003c\/p\u003e\n\u003cp data-end=\"2701\" data-start=\"2686\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Domaine Pierrick Bouley","offers":[{"title":"750 ml \/ France \/ Bourgogne","offer_id":51961302253917,"sku":"PBO000122","price":36.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PIERRICKBOULEYBOURGOGNE.png?v=1686922627"},{"product_id":"domaine-pierrick-bouley-volnay-2022","title":"Domaine Pierrick Bouley Volnay 2022","description":"\u003cdiv class=\"page\" title=\"Page 39\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"183\" data-start=\"108\"\u003e\u003cstrong data-end=\"147\" data-start=\"108\"\u003eDomaine Pierrick Bouley Volnay 2022\u003c\/strong\u003e\u003cbr data-end=\"150\" data-start=\"147\"\u003e Côte de Beaune — Burgundy, France\u003c\/p\u003e\n\u003cp data-end=\"200\" data-start=\"185\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"598\" data-start=\"202\"\u003e\u003cstrong data-end=\"214\" data-start=\"202\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"217\" data-start=\"214\"\u003e \u003cstrong data-end=\"227\" data-start=\"217\"\u003eVolnay\u003c\/strong\u003e delivers a celestial elegance in its wines — always built on finesse and the beauty of delicate fruit (the \u003cem data-end=\"367\" data-start=\"335\"\u003eChambolle-Musigny of the south\u003c\/em\u003e). In our quest for wines of this expression, still at (relatively) accessible prices, there is no better source than another specialist grower with deep local roots — since our \u003cstrong data-end=\"561\" data-start=\"545\"\u003ed’Angerville\u003c\/strong\u003e bottlings are constantly sold out.\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"600\"\u003e\u003cstrong data-end=\"619\" data-start=\"600\"\u003ePierrick Bouley\u003c\/strong\u003e, sixth-generation vigneron, works biodynamically with vines averaging 60 years old, proudly declaring: \u003cem data-end=\"764\" data-start=\"723\"\u003e“I am a vigneron before an oenologist.”\u003c\/em\u003e No additions or manipulations in his winemaking — no sulfites added until bottling.\u003c\/p\u003e\n\u003cp data-end=\"865\" data-start=\"850\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1216\" data-start=\"867\"\u003e\u003cstrong data-end=\"882\" data-start=\"867\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"885\" data-start=\"882\"\u003e \u003cstrong data-end=\"918\" data-start=\"885\"\u003ePierrick Bouley’s Volnay 2022\u003c\/strong\u003e is a celebration of classic Burgundian elegance. Sourced from seven distinct parcels — Gigotte, Grands Champs, Paquier, Luret, Échards, Pluchots, and Chanlins — totaling 2.5 hectares, the wine captures the complexity of south- and southeast-facing slopes with clay, silt, and clay-limestone soils.\u003c\/p\u003e\n\u003cp data-end=\"1550\" data-start=\"1218\"\u003eSince 2016, the vinification has been carried out without the addition of sulfites at the initial phase, prioritizing aromatic purity and precise terroir expression. Spontaneous fermentation is monitored carefully for density and temperature, followed by 12 months’ ageing in oak barrels with a light touch of SO₂ added at bottling.\u003c\/p\u003e\n\u003cp data-end=\"1684\" data-start=\"1552\"\u003eThis is a \u003cstrong data-end=\"1624\" data-start=\"1562\"\u003eVolnay of great finesse, softness, and seductive aromatics\u003c\/strong\u003e, expressing Bouley’s artisanal sensitivity with Pinot Noir.\u003c\/p\u003e\n\u003cp data-end=\"1701\" data-start=\"1686\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2115\" data-start=\"1703\"\u003e\u003cstrong data-end=\"1724\" data-start=\"1703\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"1727\" data-start=\"1724\"\u003e • Producer: Domaine Pierrick Bouley\u003cbr data-end=\"1765\" data-start=\"1762\"\u003e • Region: Côte de Beaune — Burgundy\u003cbr data-end=\"1803\" data-start=\"1800\"\u003e • Appellation: Volnay AOC\u003cbr data-end=\"1831\" data-start=\"1828\"\u003e • Vintage: 2022\u003cbr data-end=\"1849\" data-start=\"1846\"\u003e • Grape: 100% Pinot Noir\u003cbr data-end=\"1876\" data-start=\"1873\"\u003e • Parcels: Gigotte, Grands Champs, Paquier, Luret, Échards, Pluchots, Chanlins\u003cbr data-end=\"1957\" data-start=\"1954\"\u003e • Area: 2.5 hectares\u003cbr data-end=\"1980\" data-start=\"1977\"\u003e • Soils: Clay and silt; Chanlins with clay-limestone\u003cbr data-end=\"2035\" data-start=\"2032\"\u003e • Exposure: South and southeast\u003cbr data-end=\"2069\" data-start=\"2066\"\u003e • Farming: Organic practices (not certified)\u003c\/p\u003e\n\u003cp data-end=\"2293\" data-start=\"2117\"\u003eVinification:\u003cbr data-end=\"2133\" data-start=\"2130\"\u003e • No SO₂ at initial stage\u003cbr data-end=\"2161\" data-start=\"2158\"\u003e • Spontaneous fermentation\u003cbr data-end=\"2190\" data-start=\"2187\"\u003e • Aged 12 months in barrels\u003cbr data-end=\"2220\" data-start=\"2217\"\u003e • Light stabilization with SO₂ before bottling\u003cbr data-end=\"2269\" data-start=\"2266\"\u003e • Bottled at the domaine\u003c\/p\u003e\n\u003cp data-end=\"2310\" data-start=\"2295\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2525\" data-start=\"2312\"\u003e\u003cstrong data-end=\"2329\" data-start=\"2312\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2332\" data-start=\"2329\"\u003e Delicate aromas of fresh raspberry and violets. On the palate, it is silky, pure, and elegant, with radiant red fruit and refined acidity. The finish is subtle, harmonious, and deeply engaging.\u003c\/p\u003e\n\u003cp data-end=\"2542\" data-start=\"2527\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2762\" data-start=\"2544\"\u003e\u003cstrong data-end=\"2567\" data-start=\"2544\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2570\" data-start=\"2567\"\u003e Ideal with noble white meats such as guinea fowl, duck, or quail, and with succulent meat dishes in fruit-based sauces. Also pairs beautifully with soft cheeses or a board of fine charcuterie.\u003c\/p\u003e\n\u003cp data-end=\"2779\" data-start=\"2764\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Pierrick Bouley","offers":[{"title":"750 ml \/ France \/ Bourgogne","offer_id":51961308545373,"sku":"PBO000222","price":67.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PIERRICKBOULEYVOLNAY.png?v=1686922760"},{"product_id":"arpepe-il-pettirosso-valtellina-superiore-2021","title":"Arpepe Il Pettirosso Valtellina Superiore 2021","description":"\u003cul data-start=\"1305\" data-end=\"1749\"\u003e\n\u003cli data-start=\"1689\" data-end=\"1709\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"71\" data-end=\"150\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"71\" data-end=\"103\" data-mce-fragment=\"1\"\u003eAr.Pe.Pe. Il Pettirosso 2021\u003c\/strong\u003e\u003cbr data-start=\"103\" data-end=\"106\" data-mce-fragment=\"1\"\u003e Valtellina Superiore DOCG — Lombardia, Italy\u003c\/p\u003e\n\u003cp data-start=\"152\" data-end=\"167\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"169\" data-end=\"783\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"169\" data-end=\"181\" data-mce-fragment=\"1\"\u003eProducer\u003c\/strong\u003e\u003cbr data-start=\"181\" data-end=\"184\" data-mce-fragment=\"1\"\u003e Ar.Pe.Pe. is the acronym of founder \u003cstrong data-start=\"220\" data-end=\"248\" data-mce-fragment=\"1\"\u003eArturo Pelizzatti Perego\u003c\/strong\u003e, the visionary behind this jewel of \u003cstrong data-start=\"285\" data-end=\"299\" data-mce-fragment=\"1\"\u003eValtellina\u003c\/strong\u003e, perched between the \u003cstrong data-start=\"321\" data-end=\"349\" data-mce-fragment=\"1\"\u003eRhaetian and Orobie Alps\u003c\/strong\u003e — one of the most stunning and dramatic landscapes in northern Italy. Here, true \u003cstrong data-start=\"431\" data-end=\"453\" data-mce-fragment=\"1\"\u003eheroic viticulture\u003c\/strong\u003e is practised on steep granite terraces first carved out by the Romans. Now led by the inspired 4th generation — siblings Isabella, Emanuele, and Guido — Ar.Pe.Pe. continues to show how \u003cstrong data-start=\"639\" data-end=\"660\" data-mce-fragment=\"1\"\u003emountain Nebbiolo\u003c\/strong\u003e (Chiavennasca) can reach extraordinary levels of purity, elegance, tertiary complexity, freshness, and mineral expression.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"800\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"1069\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"802\" data-end=\"810\" data-mce-fragment=\"1\"\u003eWine\u003c\/strong\u003e\u003cbr data-start=\"810\" data-end=\"813\" data-mce-fragment=\"1\"\u003e Among the heroic alpine vineyards where \u003cstrong data-start=\"853\" data-end=\"869\" data-mce-fragment=\"1\"\u003eChiavennasca\u003c\/strong\u003e braves cold winds and steep slopes, \u003cstrong data-start=\"906\" data-end=\"923\" data-mce-fragment=\"1\"\u003eIl Pettirosso\u003c\/strong\u003e was born. The name — \u003cem data-start=\"945\" data-end=\"956\" data-mce-fragment=\"1\"\u003ethe robin\u003c\/em\u003e — is not only lyrical but also a living tribute to the intimate connection between nature, wine, and the family.\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1443\" data-mce-fragment=\"1\"\u003eLegend has it that one calm afternoon, a small robin flew into the Ar.Pe.Pe. cellar, landing on an old acacia barrel. A few days later, Isabella noticed a small crack in that very cask — and, as if guided by the bird, they realised the wine inside was ready for bottling. Thus, \u003cstrong data-start=\"1349\" data-end=\"1366\" data-mce-fragment=\"1\"\u003eIl Pettirosso\u003c\/strong\u003e was first created from some of the most elegant barrels of the 1997 vintage.\u003c\/p\u003e\n\u003cp data-start=\"1445\" data-end=\"1872\" data-mce-fragment=\"1\"\u003eToday, Il Pettirosso is not simply a wine, but a \u003cstrong data-start=\"1494\" data-end=\"1534\" data-mce-fragment=\"1\"\u003esensitive and improvised composition\u003c\/strong\u003e. In certain years, when wines from the central three zones of the DOCG blend in perfect harmony, it emerges as a unified expression of Valtellina. Vinification and ageing follow no fixed plan — the wine is guided by intuition and tradition, a script invisibly written by previous generations, especially the patriarch Arturo Pellizzatti.\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2182\" data-mce-fragment=\"1\"\u003eTo this day, the label remains \u003cstrong data-start=\"1905\" data-end=\"1919\" data-mce-fragment=\"1\"\u003ehand-drawn\u003c\/strong\u003e — a family tradition started by Arturo and carried on by Isabella, continuing to inspire the next generation. They say that on special nights, the little robin still visits the Sondrio terraces, its gentle song among the barrels announcing another great vintage.\u003c\/p\u003e\n\u003cp data-start=\"2184\" data-end=\"2199\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2201\" data-end=\"2409\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2201\" data-end=\"2222\" data-mce-fragment=\"1\"\u003eTechnical Profile\u003c\/strong\u003e\u003cbr data-start=\"2222\" data-end=\"2225\" data-mce-fragment=\"1\"\u003e Producer: Ar.Pe.Pe.\u003cbr data-start=\"2244\" data-end=\"2247\" data-mce-fragment=\"1\"\u003e Region: Lombardia — Valtellina Superiore DOCG\u003cbr data-start=\"2292\" data-end=\"2295\" data-mce-fragment=\"1\"\u003e Vintage: 2021\u003cbr data-start=\"2308\" data-end=\"2311\" data-mce-fragment=\"1\"\u003e Grape: 100% Chiavennasca (Nebbiolo)\u003cbr data-start=\"2346\" data-end=\"2349\" data-mce-fragment=\"1\"\u003e Altitude: 350–550 metres\u003cbr data-start=\"2373\" data-end=\"2376\" data-mce-fragment=\"1\"\u003e Soil: Sandy with glacial origin\u003c\/p\u003e\n\u003cp data-start=\"2411\" data-end=\"2545\" data-mce-fragment=\"1\"\u003eVinification:\u003cbr data-start=\"2424\" data-end=\"2427\" data-mce-fragment=\"1\"\u003e • Indigenous yeast fermentation\u003cbr data-start=\"2458\" data-end=\"2461\" data-mce-fragment=\"1\"\u003e • Long maceration\u003cbr data-start=\"2478\" data-end=\"2481\" data-mce-fragment=\"1\"\u003e • Aged ~24 months in large Slavonian oak botti + bottle ageing\u003c\/p\u003e\n\u003cp data-start=\"2547\" data-end=\"2653\" data-mce-fragment=\"1\"\u003eFarming: Traditional \u0026amp; minimal intervention\u003cbr data-start=\"2590\" data-end=\"2593\" data-mce-fragment=\"1\"\u003e Alcohol: 13.5% vol.\u003cbr data-start=\"2612\" data-end=\"2615\" data-mce-fragment=\"1\"\u003e Winemaker: Isabella Pellizzatti Perego\u003c\/p\u003e\n\u003cp data-start=\"2655\" data-end=\"2670\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2672\" data-end=\"2921\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2672\" data-end=\"2689\" data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"2689\" data-end=\"2692\" data-mce-fragment=\"1\"\u003e Delicate aromas of \u003cstrong data-start=\"2711\" data-end=\"2769\" data-mce-fragment=\"1\"\u003edried roses, sour cherries, fine spices, and black tea\u003c\/strong\u003e. On the palate: \u003cstrong data-start=\"2786\" data-end=\"2871\" data-mce-fragment=\"1\"\u003eelegant, with ultra-fine tannins, vibrant acidity, and an almost ethereal texture\u003c\/strong\u003e. A mountain Nebbiolo of authenticity and finesse.\u003c\/p\u003e\n\u003cp data-start=\"2923\" data-end=\"2938\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2940\" data-end=\"3124\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2940\" data-end=\"2963\" data-mce-fragment=\"1\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-start=\"2963\" data-end=\"2966\" data-mce-fragment=\"1\"\u003e Perfect with \u003cstrong data-start=\"2979\" data-end=\"2993\" data-mce-fragment=\"1\"\u003egame birds\u003c\/strong\u003e, \u003cstrong data-start=\"2995\" data-end=\"3015\" data-mce-fragment=\"1\"\u003emushroom risotto\u003c\/strong\u003e, creamy polenta, artisanal charcuterie, or simply a \u003cstrong data-start=\"3068\" data-end=\"3123\" data-mce-fragment=\"1\"\u003edeep conversation between friends who love Nebbiolo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3126\" data-end=\"3141\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"150\" data-start=\"71\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arpepe","offers":[{"title":"Italy \/ Lombardy \/ 750 ml","offer_id":51963991523677,"sku":"ARP000221","price":33.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Arpepe_Pettirosso.png?v=1748953928"},{"product_id":"fonseca-vintage-2000","title":"Fonseca Vintage 2000","description":"\u003cp data-end=\"237\" data-start=\"115\"\u003e\u003cstrong data-end=\"184\" data-start=\"115\"\u003eFonseca Vintage Port 2000 – Finesse, power, and a luminous future\u003c\/strong\u003e\u003cbr data-end=\"187\" data-start=\"184\"\u003e Original and current photo of Fonseca Vintage 2000\u003c\/p\u003e\n\u003cp data-end=\"267\" data-start=\"239\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"633\" data-start=\"269\"\u003e\u003cstrong data-end=\"284\" data-start=\"269\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"287\" data-start=\"284\"\u003e A Vintage Port where structure and elegance merge in perfect symbiosis, produced in one of the Douro’s most iconic years. Fonseca Vintage 2000 perfectly illustrates how this historic house combines intense aromatic expression with ageing structure. The winemaking philosophy respects fruit and terroir, favouring fine tannins and natural balance.\u003c\/p\u003e\n\u003cp data-end=\"818\" data-start=\"635\"\u003eNow, after more than 20 years in bottle, this wine is in peak form — but with decades still ahead. A Port to cellar, open, celebrate, and share with those who value the extraordinary.\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"820\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1388\" data-start=\"850\"\u003e\u003cstrong data-end=\"895\" data-start=\"850\"\u003e96 Points – Robert Parker (Wine Advocate)\u003c\/strong\u003e\u003cbr data-end=\"898\" data-start=\"895\"\u003e “The 2000 Fonseca continues to exude finesse and focus on the nose, with pure blackberry, juniper berries, licorice and a touch of sloes, perhaps as Adrian Bridge remarked, just beginning to close after ten years in bottle. The palate is underpinned by very fine tannins, a sensual, svelte texture with wonderful acidity. The harmony and symmetry is alluring, the finish precise and demonstrating the persistency to suggest a long future ahead.”\u003cbr data-end=\"1346\" data-start=\"1343\"\u003e — Neal Martin, Robert Parker Wine Advocate\u003c\/p\u003e\n\u003cp data-end=\"1418\" data-start=\"1390\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1695\" data-start=\"1420\"\u003e\u003cstrong data-end=\"1487\" data-start=\"1420\"\u003eToday, it stands as an absolute benchmark for the 2000 vintage.\u003c\/strong\u003e\u003cbr data-end=\"1490\" data-start=\"1487\"\u003e Awarded 96 points by Robert Parker (Wine Advocate), it combines finesse, silky texture, and deep aromatics with remarkable ageing potential. A soulful Port that continues to inspire emotion with every sip.\u003c\/p\u003e\n\u003cp data-end=\"1725\" data-start=\"1697\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1961\" data-start=\"1727\"\u003e\u003cstrong data-end=\"1739\" data-start=\"1727\"\u003ePairings\u003c\/strong\u003e\u003cbr data-end=\"1742\" data-start=\"1739\"\u003e Dark chocolate tart with fleur de sel\u003cbr data-end=\"1782\" data-start=\"1779\"\u003e Blue cheeses like Stilton or Roquefort\u003cbr data-end=\"1823\" data-start=\"1820\"\u003e Toasted almonds, caramelised walnuts, or dried figs\u003cbr data-end=\"1877\" data-start=\"1874\"\u003e A contemplative after-dinner moment\u003cbr data-end=\"1915\" data-start=\"1912\"\u003e Perfect for life’s most memorable celebrations\u003c\/p\u003e\n\u003cp data-end=\"1991\" data-start=\"1963\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Fonseca","offers":[{"title":"Portugal \/ Douro \/ 750 ml","offer_id":55940037837149,"sku":"FNS000100","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/FonsecaVintage2000.png?v=1737556050"},{"product_id":"dows-vintage-2000","title":"Dow's Vintage 2000","description":"\u003cp data-end=\"126\" data-start=\"74\"\u003e\u003cstrong data-end=\"126\" data-start=\"74\"\u003eOriginal and current photo of Dow's Vintage 2000\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"151\" data-start=\"128\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"544\" data-start=\"153\"\u003e\u003cstrong data-end=\"168\" data-start=\"153\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"171\" data-start=\"168\"\u003e Dow’s Vintage Port 2000 is one of the most respected Vintage Ports of the 21st century — offering immense structure, depth, and long ageing potential. Sourced from the historic Quinta do Bomfim and Senhora da Ribeira, this is a powerful expression of Dow’s philosophy: a drier style, firm tannins and remarkable freshness, built for long cellaring. A true collector’s Port.\u003c\/p\u003e\n\u003cp data-end=\"799\" data-start=\"546\"\u003eLooking for a 2000 Vintage Port for collectors? The 2000 harvest was iconic in the Douro, and this wine became one of its standout references — awarded an extraordinary 99 points by James Suckling, one of the highest scores ever given to a Vintage Port.\u003c\/p\u003e\n\u003cp data-end=\"824\" data-start=\"801\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"856\" data-start=\"826\"\u003e\u003cstrong data-end=\"856\" data-start=\"826\"\u003e99 Points – James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1041\" data-start=\"858\"\u003e\"Shows the intense ripeness of the vintage with hints of raisins and other dried fruits. Full-bodied, medium sweet and so very velvety. A big mouthful. Superb. Just starting to open.\"\u003c\/p\u003e\n\u003cp data-end=\"1250\" data-start=\"1043\"\u003eThis tasting note highlights the depth, velvety texture, and controlled opulence of this Vintage — a wine that is just entering its prime, but still with decades ahead. One of the best Vintage Ports of 2000?\u003c\/p\u003e\n\u003cp data-end=\"1275\" data-start=\"1252\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1497\" data-start=\"1277\"\u003e\u003cstrong data-end=\"1294\" data-start=\"1277\"\u003eFood Pairings\u003c\/strong\u003e\u003cbr data-end=\"1297\" data-start=\"1294\"\u003e • Blue cheeses (Stilton, Gorgonzola)\u003cbr data-end=\"1336\" data-start=\"1333\"\u003e • Dark chocolate with sea salt\u003cbr data-end=\"1369\" data-start=\"1366\"\u003e • Dried fruits, caramelised walnuts\u003cbr data-end=\"1407\" data-start=\"1404\"\u003e • After-dinner, with a fine cigar or for meditation\u003cbr data-end=\"1461\" data-start=\"1458\"\u003e • Also an excellent celebratory gift\u003c\/p\u003e\n\u003cp data-end=\"1522\" data-start=\"1499\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Dow's","offers":[{"title":"Portugal \/ Douro \/ 750 ml","offer_id":56050951979357,"sku":"DOW000100","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DowsVintage2000.png?v=1748611581"},{"product_id":"bruno-bienaime-cremant-blanc-de-blancs-la-bulle-damelie-brut-nature-2023","title":"Bruno Bienaimé Crémant Blanc de Blancs 'La Bulle d'Amelie' Brut Nature 2022","description":"\u003cp data-end=\"205\" data-start=\"55\"\u003e\u003cstrong data-end=\"134\" data-start=\"55\"\u003eBruno Bienaimé Crémant Blanc de Blancs 'La Bulle d'Amélie' Brut Nature 2022\u003c\/strong\u003e\u003cbr data-end=\"137\" data-start=\"134\"\u003e \u003cstrong data-end=\"153\" data-start=\"137\"\u003eJura, France\u003c\/strong\u003e\u003cbr data-end=\"156\" data-start=\"153\"\u003e Crémant du Jura AOC | Blanc de Blancs Brut Nature\u003c\/p\u003e\n\u003cp data-end=\"230\" data-start=\"207\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"571\" data-start=\"232\"\u003e\u003cstrong data-end=\"253\" data-start=\"232\"\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003cbr data-end=\"256\" data-start=\"253\"\u003e Bruno Bienaimé – Jura, France\u003cbr data-end=\"288\" data-start=\"285\"\u003e New micro-production project, rooted in 3.2 hectares farmed organically, with deep respect for terroir. After a decade of experience alongside Champagne master Vincent Laval, Bruno crafts energetic, pure wines, evoking the spirit of Jura’s most admired producers, like domaine Labet.\u003c\/p\u003e\n\u003cp data-end=\"596\" data-start=\"573\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"849\" data-start=\"598\"\u003e\u003cstrong data-end=\"622\" data-start=\"598\"\u003eGrapes \u0026amp; Viticulture\u003c\/strong\u003e\u003cbr data-end=\"625\" data-start=\"622\"\u003e 100% Chardonnay from 50+ year old vines on poor limestone soils in Jura. Low-intervention farming, hand harvesting, focus on pure terroir expression. Biodiversity and natural vineyard balance are key elements of the project.\u003c\/p\u003e\n\u003cp data-end=\"874\" data-start=\"851\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"903\" data-start=\"876\"\u003e\u003cstrong data-end=\"901\" data-start=\"876\"\u003eVinification \u0026amp; Ageing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1164\" data-start=\"904\"\u003e\n\u003cli data-end=\"937\" data-start=\"904\"\u003e\n\u003cp data-end=\"937\" data-start=\"906\"\u003eIndigenous yeast fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"976\" data-start=\"938\"\u003e\n\u003cp data-end=\"976\" data-start=\"940\"\u003eAged 11 months in used oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1065\" data-start=\"977\"\u003e\n\u003cp data-end=\"1065\" data-start=\"979\"\u003eSecondary fermentation in bottle (traditional method), followed by 18 months sur lie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1121\" data-start=\"1066\"\u003e\n\u003cp data-end=\"1121\" data-start=\"1068\"\u003eZero dosage (Brut Nature), no fining, no filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1164\" data-start=\"1122\"\u003e\n\u003cp data-end=\"1164\" data-start=\"1124\"\u003eVery low intervention, no added sugars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1189\" data-start=\"1166\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1519\" data-start=\"1191\"\u003e\u003cstrong data-end=\"1208\" data-start=\"1191\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1211\" data-start=\"1208\"\u003e Pale, pure and precise. Aromas of bright green apple, subtle almond, and hints of beeswax. On the palate: fine bubbles, delicate texture, mineral, tense and vibrant. A vinous style Crémant, far from overt brioche notes, more about texture, tension and gastronomic precision. Jura soul with Champagne finesse.\u003c\/p\u003e\n\u003cp data-end=\"1544\" data-start=\"1521\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1740\" data-start=\"1546\"\u003e\u003cstrong data-end=\"1566\" data-start=\"1546\"\u003eAdditional Notes\u003c\/strong\u003e\u003cbr data-end=\"1569\" data-start=\"1566\"\u003e Bruno’s years alongside Champagne’s Georges Laval resonate here: this is a Crémant with Champagne soul — but the identity of Jura shines through with purity and precision.\u003c\/p\u003e\n\u003cp data-end=\"1765\" data-start=\"1742\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1934\" data-start=\"1767\"\u003e\u003cstrong data-end=\"1789\" data-start=\"1767\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1792\" data-start=\"1789\"\u003e Perfect as an aperitif or with oysters, sashimi, grilled scallops, vegetable tempura, washed-rind cheeses or citrus-driven and iodised dishes.\u003c\/p\u003e\n\u003cp data-end=\"1959\" data-start=\"1936\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2086\" data-start=\"1961\"\u003e\u003cstrong data-end=\"1981\" data-start=\"1961\"\u003eAgeing Potential\u003c\/strong\u003e\u003cbr data-end=\"1984\" data-start=\"1981\"\u003e 2024 to 2028. Already fresh and vibrant now — will evolve in complexity over 1–2 more years in bottle.\u003c\/p\u003e\n\u003cp data-end=\"2111\" data-start=\"2088\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Bruno Bienaimé","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":56297690497373,"sku":"BIE000122","price":61.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/BrunoBienaimeCremantBlancdeBlancs_LaBulled_Amelie_BrutNature.png?v=1739371267"},{"product_id":"arpepe-sassella-stella-retica-valtellina-superiore-2022","title":"Arpepe Sassella Stella Retica Valtellina Superiore 2022","description":"\u003cp data-end=\"718\" data-start=\"87\"\u003e\u003cstrong data-end=\"100\" data-start=\"87\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-end=\"103\" data-start=\"100\"\u003e Ar.Pe.Pe. stands for the founder, Arturo Pelizzatti Perego, and represents a vinous gem from Valtellina, nestled between the Rhaetian and Orobie Alps, one of the most beautiful and dramatic regions in the world, located in the north of Lombardy. True heroic viticulture is practised here on very steep granite terraces, a tradition that dates back to the Romans. The fourth generation of the family, with the inspired siblings Isabella, Emanuele, and Guido, reveals how sensational a great mountain Nebbiolo can be, with pristine purity, supreme elegance, tertiary aroma complexity, freshness, and mineral sapidity.\u003c\/p\u003e\n\u003chr data-end=\"723\" data-start=\"720\"\u003e\n\u003cp data-end=\"1133\" data-start=\"725\"\u003e\u003cstrong data-end=\"747\" data-start=\"725\"\u003eStella Retica 2022\u003c\/strong\u003e\u003cbr data-end=\"750\" data-start=\"747\"\u003e Stella Retica 2022 is one of the truest ambassadors of Ar.Pe.Pe.’s elegant and profound style in Valtellina. Named after the Rhaetian mountains, which dominate the region's horizon, this wine clearly expresses the essence of mountain Nebbiolo — with vibrant acidity, delicate tannins, and a nearly tactile minerality. A wine designed both for immediate pleasure and for bottle aging.\u003c\/p\u003e\n\u003chr data-end=\"1138\" data-start=\"1135\"\u003e\n\u003cp data-end=\"1430\" data-start=\"1140\"\u003e\u003cstrong data-end=\"1157\" data-start=\"1140\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1160\" data-start=\"1157\"\u003e Visually, it displays a luminous ruby color. On the nose, aromas of red cherries, dried roses, alpine herbs, and crushed stone emerge. On the palate, it is precise and tense, with fine tannins and firm acidity — resulting in a subtle, gastronomic wine full of character.\u003c\/p\u003e\n\u003cp data-end=\"1723\" data-start=\"1432\"\u003eMade from grapes from the highest and stoniest areas of Sassella, Stella Retica reveals a more ethereal and direct style within Ar.Pe.Pe.'s range. The respect for tradition, the absence of winemaking tricks, and the careful use of time make this wine a true portrait of Valtellina Superiore.\u003c\/p\u003e\n\u003chr data-end=\"1728\" data-start=\"1725\"\u003e\n\u003cp data-end=\"1750\" data-start=\"1730\"\u003e\u003cstrong data-end=\"1748\" data-start=\"1730\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1981\" data-start=\"1751\"\u003e\n\u003cli data-end=\"1795\" data-start=\"1751\"\u003e\n\u003cp data-end=\"1795\" data-start=\"1753\"\u003e\u003cstrong data-end=\"1763\" data-start=\"1753\"\u003eGrapes\u003c\/strong\u003e: 100% Nebbiolo (Chiavennasca)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1837\" data-start=\"1796\"\u003e\n\u003cp data-end=\"1837\" data-start=\"1798\"\u003e\u003cstrong data-end=\"1808\" data-start=\"1798\"\u003eRegion\u003c\/strong\u003e: Valtellina Superiore DOCG\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1860\" data-start=\"1838\"\u003e\n\u003cp data-end=\"1860\" data-start=\"1840\"\u003e\u003cstrong data-end=\"1851\" data-start=\"1840\"\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1885\" data-start=\"1861\"\u003e\n\u003cp data-end=\"1885\" data-start=\"1863\"\u003e\u003cstrong data-end=\"1874\" data-start=\"1863\"\u003eAcidity\u003c\/strong\u003e: 6.0 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1929\" data-start=\"1886\"\u003e\n\u003cp data-end=\"1929\" data-start=\"1888\"\u003e\u003cstrong data-end=\"1897\" data-start=\"1888\"\u003eAging\u003c\/strong\u003e: 24 months in old oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1981\" data-start=\"1930\"\u003e\n\u003cp data-end=\"1981\" data-start=\"1932\"\u003e\u003cstrong data-end=\"1946\" data-start=\"1932\"\u003eProduction\u003c\/strong\u003e: Limited to a few thousand bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1986\" data-start=\"1983\"\u003e\n\u003cp data-end=\"2018\" data-start=\"1988\"\u003e\u003cstrong data-end=\"2016\" data-start=\"1988\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2163\" data-start=\"2019\"\u003e\n\u003cli data-end=\"2049\" data-start=\"2019\"\u003e\n\u003cp data-end=\"2049\" data-start=\"2021\"\u003ePolenta with mushroom ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2087\" data-start=\"2050\"\u003e\n\u003cp data-end=\"2087\" data-start=\"2052\"\u003eSaffron risotto with cured cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2125\" data-start=\"2088\"\u003e\n\u003cp data-end=\"2125\" data-start=\"2090\"\u003eDuck breast with cherry reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2163\" data-start=\"2126\"\u003e\n\u003cp data-end=\"2163\" data-start=\"2128\"\u003eTraditional Italian mountain dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2168\" data-start=\"2165\"\u003e\n\u003cp data-end=\"2449\" data-start=\"2170\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"Italy \/ Lombardy \/ 750 ml","offer_id":57687630578013,"sku":"ARP000322","price":39.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/ArpepeSassellaStellaReticaValtellinaSuperiore2017.png?v=1656428287"},{"product_id":"arpepe-sassella-nuova-regina-riserva-2018","title":"Arpepe Sassella Nuova Regina Riserva 2018","description":"\u003cp data-start=\"166\" data-end=\"338\"\u003e\u003cstrong data-start=\"166\" data-end=\"196\"\u003eSassella Nuova Regina 2018\u003c\/strong\u003e\u003cbr data-start=\"196\" data-end=\"199\"\u003eValtellina Superiore Riserva DOCG – Lombardia, Itália\u003cbr data-start=\"252\" data-end=\"255\"\u003eEdição limitada: 6.098 garrafas\u003cbr data-start=\"286\" data-end=\"289\"\u003eÁlcool: 14% vol. | Temperatura de serviço: 15°C\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"356\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"358\" data-end=\"898\"\u003e\u003cstrong data-start=\"358\" data-end=\"378\"\u003eSobre o Produtor\u003c\/strong\u003e\u003cbr data-start=\"378\" data-end=\"381\"\u003eA vinha “Nuova Regina” já era identificada assim nos registos cadastrais muito antes de Giovanni Pelizzatti, ancestral da família, iniciar o comércio de vinhos além-fronteiras em 1860. Encravada nas encostas rochosas da zona de Sassella, atinge altitudes superiores a 450 metros, entre S. Anna e Triasso. Neste terreno onde aflora mais rocha do que solo, preservam-se as vinhas mais velhas — um património genético ancestral que, nas melhores colheitas, origina uma das Reservas mais raras e longevas da Valtellina.\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"916\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"918\" data-end=\"1238\"\u003e\u003cstrong data-start=\"918\" data-end=\"929\"\u003eO Vinho\u003c\/strong\u003e\u003cbr data-start=\"929\" data-end=\"932\"\u003eO \u003cstrong data-start=\"934\" data-end=\"964\"\u003eSassella Nuova Regina 2018\u003c\/strong\u003e é um vinho tinto de montanha, poderoso e refinado, feito exclusivamente a partir de \u003cstrong data-start=\"1049\" data-end=\"1076\"\u003eChiavennasca (Nebbiolo)\u003c\/strong\u003e. A vinificação é meticulosa: maceração longa de \u003cstrong data-start=\"1125\" data-end=\"1137\"\u003e131 dias\u003c\/strong\u003e em grandes tonéis de madeira, seguida de um \u003cstrong data-start=\"1182\" data-end=\"1205\"\u003eestágio de 42 meses\u003c\/strong\u003e em madeira, cimento e garrafa.\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1391\"\u003eÉ um tinto de produção artesanal e totalmente manual, que honra o Nebbiolo das encostas da Lombardia — mais rarefeito, mais vertical, mais essencial.\u003c\/p\u003e\n\u003cp data-start=\"1393\" data-end=\"1409\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"1411\" data-end=\"1676\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1429\"\u003eNotas de Prova\u003c\/strong\u003e\u003cbr data-start=\"1429\" data-end=\"1432\"\u003eDelicadamente austero no início, evolui em camadas de frescura, frutos silvestres e toques minerais. Em boca, é sóbrio e puro, com taninos esculpidos e final prolongado. Um vinho de terroir e espera, feito para evoluir com dignidade e emoção.\u003c\/p\u003e\n\u003cp data-start=\"1678\" data-end=\"1694\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"1696\" data-end=\"2199\"\u003e\u003cstrong data-start=\"1696\" data-end=\"1713\"\u003eFicha Técnica\u003c\/strong\u003e\u003cbr data-start=\"1713\" data-end=\"1716\"\u003eRegião: Valtellina Superiore DOCG – Lombardia, Itália\u003cbr data-start=\"1769\" data-end=\"1772\"\u003eSubzona: Sassella\u003cbr data-start=\"1789\" data-end=\"1792\"\u003eProdutor: Arpepe\u003cbr data-start=\"1830\" data-end=\"1833\"\u003eCastas: 100% Chiavennasca (Nebbiolo)\u003cbr data-start=\"1869\" data-end=\"1872\"\u003eAltitude: 450–550 m | Exposição: Sudeste\u003cbr data-start=\"1912\" data-end=\"1915\"\u003eSolo: Rochoso, com presença mínima de terra\u003cbr data-start=\"1958\" data-end=\"1961\"\u003eVinificação: Maceração de 131 dias em tonéis de madeira (50 hl)\u003cbr data-start=\"2024\" data-end=\"2027\"\u003eEstágio: 42 meses em madeira, cimento e garrafa\u003cbr data-start=\"2106\" data-end=\"2109\"\u003eProdução: 6.098 garrafas (0,75L), 204 magnum (1,5L), 40 garrafas de 3L\u003cbr data-start=\"2179\" data-end=\"2182\"\u003eÁlcool: 14% vol\u003c\/p\u003e\n\u003cp data-start=\"2201\" data-end=\"2217\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"2219\" data-end=\"2399\"\u003e\u003cstrong data-start=\"2219\" data-end=\"2246\"\u003eHarmonizações Sugeridas\u003c\/strong\u003e\u003cbr data-start=\"2246\" data-end=\"2249\"\u003e– Polenta com cogumelos\u003cbr data-start=\"2272\" data-end=\"2275\"\u003e– Risotto de trufas\u003cbr data-start=\"2294\" data-end=\"2297\"\u003e– Queijos curados (ex: Bitto ou Parmigiano-Reggiano)\u003cbr data-start=\"2349\" data-end=\"2352\"\u003e– Assados tradicionais de caça ou aves nobres\u003c\/p\u003e\n\u003cp data-start=\"2401\" data-end=\"2417\"\u003e──────────────\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"750 ml \/ Italy \/ Lombardy","offer_id":57993745924445,"sku":"ARP000918","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ArpepeSassellaNuovaReginaRiserva2018.png?v=1752138290"},{"product_id":"arpepe-inferno-sesto-canto-riserva-2018","title":"Arpepe Inferno Sesto Canto Riserva 2018","description":"\u003cp data-start=\"179\" data-end=\"359\"\u003e\u003cstrong data-start=\"179\" data-end=\"207\"\u003eInferno Sesto Canto 2018\u003c\/strong\u003e\u003cbr data-start=\"207\" data-end=\"210\"\u003eValtellina Superiore Inferno Riserva DOCG – Lombardia, Itália\u003cbr data-start=\"271\" data-end=\"274\"\u003eProdução limitada: 6.226 garrafas\u003cbr data-start=\"307\" data-end=\"310\"\u003eÁlcool: 14% vol. | Temperatura de serviço: 15°C\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"377\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"379\" data-end=\"758\"\u003e\u003cstrong data-start=\"379\" data-end=\"396\"\u003eSobre o Vinho\u003c\/strong\u003e\u003cbr data-start=\"396\" data-end=\"399\"\u003eO \u003cstrong data-start=\"401\" data-end=\"429\"\u003eInferno Sesto Canto 2018\u003c\/strong\u003e é uma homenagem poética e visceral à força da terra da Valtellina. Inspirado no \u003cstrong data-start=\"510\" data-end=\"545\"\u003eSexto Canto do Inferno de Dante\u003c\/strong\u003e, onde os gulosos enfrentam a chuva eterna sob o olhar feroz de Cérbero, este vinho nasce numa parcela única situada ao \u003cstrong data-start=\"665\" data-end=\"729\"\u003eterceiro tornante da estrada chamada \"Circuito dell’Inferno\"\u003c\/strong\u003e, a 450 metros de altitude.\u003c\/p\u003e\n\u003cp data-start=\"760\" data-end=\"1022\"\u003eA paixão do produtor pela competição automóvel, especialmente o Rally Coppa Valtellina, cruzou-se com a sua paixão pelos vinhos e resultou nesta cuvée especial: uma Riserva potente, estruturada e rugidora, como o som de um motor clássico no silêncio da montanha.\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1040\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"1042\" data-end=\"1275\"\u003e\u003cstrong data-start=\"1042\" data-end=\"1060\"\u003eNotas de Prova\u003c\/strong\u003e\u003cbr data-start=\"1060\" data-end=\"1063\"\u003eColoração rubi profunda com reflexos granada. Aromas intensos de frutos vermelhos silvestres, couro, tabaco seco e ervas de montanha. Taninos vigorosos, textura austera e um final longo com mineralidade alpina.\u003c\/p\u003e\n\u003cp data-start=\"1277\" data-end=\"1385\"\u003eUm vinho que pede tempo no copo e na garrafa, e que recompensa com profundidade, carácter e autenticidade.\u003c\/p\u003e\n\u003cp data-start=\"1387\" data-end=\"1403\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"1405\" data-end=\"1942\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1422\"\u003eFicha Técnica\u003c\/strong\u003e\u003cbr data-start=\"1422\" data-end=\"1425\"\u003eRegião: Valtellina Superiore DOCG – Lombardia, Itália\u003cbr data-start=\"1478\" data-end=\"1481\"\u003eSubzona: Inferno\u003cbr data-start=\"1497\" data-end=\"1500\"\u003eProdutor: [Nome do produtor – adicionar se necessário]\u003cbr data-start=\"1554\" data-end=\"1557\"\u003eCastas: 100% Chiavennasca (Nebbiolo)\u003cbr data-start=\"1593\" data-end=\"1596\"\u003eAltitude: 450 m | Exposição: Sul\u003cbr data-start=\"1628\" data-end=\"1631\"\u003eVinificação:\u003cbr data-start=\"1643\" data-end=\"1646\"\u003e– Vindima: 17 de Outubro\u003cbr data-start=\"1670\" data-end=\"1673\"\u003e– Rendimento: 40 hl\/ha\u003cbr data-start=\"1695\" data-end=\"1698\"\u003e– Maceração: 137 dias em tonéis de madeira de 50 hl\u003cbr data-start=\"1749\" data-end=\"1752\"\u003eEstágio:\u003cbr data-start=\"1760\" data-end=\"1763\"\u003e– 42 meses em madeira de castanheiro, inox e garrafa\u003cbr data-start=\"1815\" data-end=\"1818\"\u003e– Engarrafamento: L.23 195\u003cbr data-start=\"1844\" data-end=\"1847\"\u003eProdução:\u003cbr data-start=\"1856\" data-end=\"1859\"\u003e– 6.226 garrafas (0,75L), 160 magnum (1,5L), 30 garrafas de 3L\u003cbr data-start=\"1921\" data-end=\"1924\"\u003eÁlcool: 14% vol.\u003c\/p\u003e\n\u003cp data-start=\"1944\" data-end=\"1960\"\u003e──────────────\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"2159\"\u003e\u003cstrong data-start=\"1962\" data-end=\"1989\"\u003eHarmonizações Sugeridas\u003c\/strong\u003e\u003cbr data-start=\"1989\" data-end=\"1992\"\u003e– Gnocchi com trufas negras\u003cbr data-start=\"2019\" data-end=\"2022\"\u003e– Ossobuco alla milanese\u003cbr data-start=\"2046\" data-end=\"2049\"\u003e– Carne de caça estufada\u003cbr data-start=\"2073\" data-end=\"2076\"\u003e– Queijos curados alpinos (Bitto, Castelmagno)\u003cbr data-start=\"2122\" data-end=\"2125\"\u003e– Pratos com cogumelos selvagens\u003c\/p\u003e\n\u003cp data-start=\"2161\" data-end=\"2177\"\u003e──────────────\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"750 ml \/ Italy \/ Lombardy","offer_id":57993792323933,"sku":"ARP001018","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ArpepeInfernoSestoCanto.png?v=1752138953"},{"product_id":"susana-esteban-procura-branco-2022","title":"Susana Esteban Procura Branco 2022","description":"\u003ch1 data-start=\"152\" data-end=\"192\"\u003e\u003cstrong data-start=\"154\" data-end=\"192\"\u003eSusana Esteban Procura Branco 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"194\" data-end=\"453\"\u003e\u003cstrong data-start=\"194\" data-end=\"207\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"222\" data-end=\"225\"\u003e\u003cstrong data-start=\"225\" data-end=\"236\"\u003eRegion:\u003c\/strong\u003e Alentejo – Serra de São Mamede\u003cbr data-start=\"267\" data-end=\"270\"\u003e\u003cstrong data-start=\"270\" data-end=\"289\"\u003eClassification:\u003c\/strong\u003e DOC Alentejo\u003cbr data-start=\"302\" data-end=\"305\"\u003e\u003cstrong data-start=\"305\" data-end=\"316\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"323\" data-end=\"326\"\u003e\u003cstrong data-start=\"326\" data-end=\"338\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"344\" data-end=\"347\"\u003e\u003cstrong data-start=\"347\" data-end=\"365\"\u003eBottling date:\u003c\/strong\u003e 20 September 2023\u003cbr data-start=\"383\" data-end=\"386\"\u003e\u003cstrong data-start=\"386\" data-end=\"401\"\u003eProduction:\u003c\/strong\u003e 2,595 bottles\u003cbr data-start=\"415\" data-end=\"418\"\u003e\u003cstrong data-start=\"418\" data-end=\"432\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"455\" data-end=\"458\"\u003e\n\u003ch2 data-start=\"460\" data-end=\"488\"\u003e\u003cstrong data-start=\"463\" data-end=\"488\"\u003eTerroir \u0026amp; Viticulture\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"490\" data-end=\"852\"\u003eThis wine is the result of Susana Esteban’s personal and meticulous search for very old vineyards located at 700 metres of altitude in the Serra de São Mamede — one of the freshest and most distinctive areas of the Alentejo. These recovered old vines, planted as a field blend of traditional white varieties, deliver an austere, fresh and deeply mineral profile.\u003c\/p\u003e\n\u003cp data-start=\"854\" data-end=\"1050\"\u003eViticulture is entirely manual, with harvesting in small 20 kg crates and strict bunch selection at the winery entrance, ensuring the purity and character of the vineyard are faithfully preserved.\u003c\/p\u003e\n\u003chr data-start=\"1052\" data-end=\"1055\"\u003e\n\u003ch2 data-start=\"1057\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1092\"\u003eGrape Varieties \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1094\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1094\" data-end=\"1108\"\u003eVarieties:\u003c\/strong\u003e Field blend of traditional white grapes from Serra de São Mamede\u003cbr data-start=\"1173\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1188\"\u003eHarvest:\u003c\/strong\u003e Manual with rigorous selection\u003cbr data-start=\"1219\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1237\"\u003eWinemaking:\u003c\/strong\u003e Gentle pressing followed by fermentation in used French oak barrels from Burgundy\u003cbr data-start=\"1319\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1322\" data-end=\"1333\"\u003eAgeing:\u003c\/strong\u003e 8 months in used barrels on fine lees\u003cbr data-start=\"1371\" data-end=\"1374\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1388\"\u003eTotal SO₂:\u003c\/strong\u003e Not specified\u003cbr data-start=\"1402\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1412\"\u003epH:\u003c\/strong\u003e 3.32\u003cbr data-start=\"1417\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1438\"\u003eTotal acidity:\u003c\/strong\u003e 6.0 g\/L\u003c\/p\u003e\n\u003chr data-start=\"1450\" data-end=\"1453\"\u003e\n\u003ch2 data-start=\"1455\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1458\" data-end=\"1475\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1477\" data-end=\"1826\"\u003eAromas of austere character, with citrus notes, marked minerality and subtle hints of dried hay. The palate is deep and elegant, with firm structure, enveloping texture and pronounced freshness. Acidity shapes the wine’s profile, leading to a tense and persistent finish. A sober and sophisticated interpretation of high-altitude Alentejo vineyards.\u003c\/p\u003e\n\u003chr data-start=\"1828\" data-end=\"1831\"\u003e\n\u003ch2 data-start=\"1833\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1836\" data-end=\"1858\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1860\" data-end=\"1926\"\u003eThis wine pairs beautifully with delicate, elegant dishes such as:\u003c\/p\u003e\n\u003cp data-start=\"1928\" data-end=\"2114\"\u003e• Grilled fatty fish (sea bass, gilthead bream)\u003cbr data-start=\"1975\" data-end=\"1978\"\u003e• Vegetarian dishes based on roasted or grilled vegetables\u003cbr data-start=\"2036\" data-end=\"2039\"\u003e• Japanese cuisine (sashimi, light tempura)\u003cbr data-start=\"2082\" data-end=\"2085\"\u003e• Soft-ripened aged cheeses\u003c\/p\u003e\n\u003cp data-start=\"2116\" data-end=\"2149\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2140\"\u003eServing temperature:\u003c\/strong\u003e 10–12 ºC\u003c\/p\u003e\n\u003chr data-start=\"2151\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2227\" data-end=\"2397\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58697157804381,"sku":"SUS000322","price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanProcuraBranco.png?v=1759486062"},{"product_id":"susana-esteban-vinyle-branco-2023","title":"Susana Esteban Vinyle Branco com Lassaigne 2023","description":"\u003ch1 data-start=\"150\" data-end=\"189\"\u003e\u003cstrong data-start=\"152\" data-end=\"189\"\u003eSusana Esteban Vinyle Branco 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"191\" data-end=\"416\"\u003e\u003cstrong data-start=\"191\" data-end=\"204\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"219\" data-end=\"222\"\u003e\u003cstrong data-start=\"222\" data-end=\"233\"\u003eRegion:\u003c\/strong\u003e DOC Alentejo – Serra de São Mamede\u003cbr data-start=\"268\" data-end=\"271\"\u003e\u003cstrong data-start=\"271\" data-end=\"282\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"289\" data-end=\"292\"\u003e\u003cstrong data-start=\"292\" data-end=\"304\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"310\" data-end=\"313\"\u003e\u003cstrong data-start=\"313\" data-end=\"331\"\u003eBottling date:\u003c\/strong\u003e 22 August 2024\u003cbr data-start=\"346\" data-end=\"349\"\u003e\u003cstrong data-start=\"349\" data-end=\"364\"\u003eProduction:\u003c\/strong\u003e 1,201 bottles\u003cbr data-start=\"378\" data-end=\"381\"\u003e\u003cstrong data-start=\"381\" data-end=\"395\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"418\" data-end=\"421\"\u003e\n\u003ch2 data-start=\"423\" data-end=\"445\"\u003e\u003cstrong data-start=\"426\" data-end=\"445\"\u003eTerroir \u0026amp; Story\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"447\" data-end=\"888\"\u003eVinyle Branco 2023 originates from a centenarian* vineyard situated at 700 metres of altitude in the Serra de São Mamede — a cool, mountainous area of the Alentejo that lends natural freshness and complexity to its wines. The name of the cuvée pays tribute to the passion for music and vinyl records of \u003cstrong data-start=\"750\" data-end=\"772\"\u003eEmmanuel Lassaigne\u003c\/strong\u003e — one of Champagne’s most respected producers — with whom Susana Esteban collaborated to create this singular wine.\u003c\/p\u003e\n\u003cp data-start=\"890\" data-end=\"997\"\u003e*Field blend including Arinto, Roupeiro, Alicante Branco, Fernão Pires, Antão Vaz, Moscatel, among others.\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1169\"\u003eThe barrels used for Vinyle previously held the base wines for Lassaigne’s Champagnes, contributing a subtle, profound and distinctive character to this Portuguese white.\u003c\/p\u003e\n\u003chr data-start=\"1171\" data-end=\"1174\"\u003e\n\u003ch2 data-start=\"1176\" data-end=\"1211\"\u003e\u003cstrong data-start=\"1179\" data-end=\"1211\"\u003eGrape Varieties \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1213\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1227\"\u003eVarieties:\u003c\/strong\u003e Field blend of traditional white grapes from Serra de São Mamede\u003cbr data-start=\"1292\" data-end=\"1295\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1307\"\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg crates with strict selection at the winery entrance\u003cbr data-start=\"1376\" data-end=\"1379\"\u003e\u003cstrong data-start=\"1379\" data-end=\"1394\"\u003eWinemaking:\u003c\/strong\u003e Gentle pressing and settling, followed by temperature-controlled fermentation\u003cbr data-start=\"1472\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1475\" data-end=\"1486\"\u003eAgeing:\u003c\/strong\u003e 100% of the wine aged in two 500 L barrels previously used by Emmanuel Lassaigne for Champagne base wines\u003c\/p\u003e\n\u003cp data-start=\"1596\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1596\" data-end=\"1610\"\u003eTotal SO₂:\u003c\/strong\u003e Contains sulphites\u003cbr data-start=\"1629\" data-end=\"1632\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1639\"\u003epH:\u003c\/strong\u003e 3.43\u003cbr data-start=\"1644\" data-end=\"1647\"\u003e\u003cstrong data-start=\"1647\" data-end=\"1665\"\u003eTotal acidity:\u003c\/strong\u003e 5.1 g\/L\u003c\/p\u003e\n\u003chr data-start=\"1677\" data-end=\"1680\"\u003e\n\u003ch2 data-start=\"1682\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1685\" data-end=\"1702\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1704\" data-end=\"2051\"\u003eExpressive and delicate aromas of white fruit, wildflowers, dried herbs and a very pure mineral undertone. The ageing in used barrels is seamlessly integrated, resulting in a wine of great finesse, light structure, vibrant energy and an ethereal, luminous profile. It evolves in the glass towards more complex nuances, with a faint medicinal note.\u003c\/p\u003e\n\u003ch3 data-start=\"2053\" data-end=\"2108\"\u003e\u003cstrong data-start=\"2057\" data-end=\"2106\"\u003eRobert Parker – The Wine Advocate (94 points)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2109\" data-end=\"2294\"\u003eA wine of purity, elegance and tension, with a long and detailed finish. The critic highlighted the harmony between barrel and fruit, the aromatic nuance and the light, vibrant profile.\u003c\/p\u003e\n\u003chr data-start=\"2296\" data-end=\"2299\"\u003e\n\u003ch2 data-start=\"2301\" data-end=\"2326\"\u003e\u003cstrong data-start=\"2304\" data-end=\"2326\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2328\" data-end=\"2374\"\u003eThis gastronomic white pairs beautifully with:\u003c\/p\u003e\n\u003cp data-start=\"2376\" data-end=\"2550\"\u003e• Noble fish, grilled or steamed\u003cbr data-start=\"2408\" data-end=\"2411\"\u003e• Delicate shellfish (lobster, scallops, clams)\u003cbr data-start=\"2458\" data-end=\"2461\"\u003e• Vegetarian dishes with mushrooms or truffles\u003cbr data-start=\"2507\" data-end=\"2510\"\u003e• Soft-ripened and washed-rind cheeses\u003c\/p\u003e\n\u003cp data-start=\"2552\" data-end=\"2585\"\u003e\u003cstrong data-start=\"2552\" data-end=\"2576\"\u003eServing temperature:\u003c\/strong\u003e 10–12 ºC\u003c\/p\u003e\n\u003chr data-start=\"2587\" data-end=\"2590\"\u003e\n\u003cp data-start=\"2663\" data-end=\"2845\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58697185132893,"sku":"SUS000523","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanVinyleBranco.png?v=1759486661"},{"product_id":"susana-esteban-tira-o-veu-branco-2022","title":"Susana Esteban Tira o Véu Branco 2022","description":"\u003ch1 data-start=\"148\" data-end=\"191\"\u003e\u003cstrong data-start=\"150\" data-end=\"191\"\u003eSusana Esteban Tira o Véu Branco 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"193\" data-end=\"424\"\u003e\u003cstrong data-start=\"193\" data-end=\"206\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"221\" data-end=\"224\"\u003e\u003cstrong data-start=\"224\" data-end=\"235\"\u003eRegion:\u003c\/strong\u003e DOC Alentejo – Serra de São Mamede\u003cbr data-start=\"270\" data-end=\"273\"\u003e\u003cstrong data-start=\"273\" data-end=\"284\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"291\" data-end=\"294\"\u003e\u003cstrong data-start=\"294\" data-end=\"306\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"312\" data-end=\"315\"\u003e\u003cstrong data-start=\"315\" data-end=\"333\"\u003eBottling date:\u003c\/strong\u003e 22 August 2024\u003cbr data-start=\"348\" data-end=\"351\"\u003e\u003cstrong data-start=\"351\" data-end=\"372\"\u003eTotal production:\u003c\/strong\u003e 2,650 bottles\u003cbr data-start=\"386\" data-end=\"389\"\u003e\u003cstrong data-start=\"389\" data-end=\"403\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"426\" data-end=\"429\"\u003e\n\u003ch2 data-start=\"431\" data-end=\"454\"\u003e\u003cstrong data-start=\"434\" data-end=\"454\"\u003eOrigin \u0026amp; Concept\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"456\" data-end=\"677\"\u003eTira o Véu Branco 2022 is born from an exceptional 85-year-old vineyard located at 700 metres of altitude in the Serra de São Mamede. The grapes come from a field blend of traditional white varieties native to the region.\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"1012\"\u003eThis white wine was partially vinified with skin contact (30%) in amphorae, following the ancestral Alentejo \u003cem data-start=\"788\" data-end=\"795\"\u003etalha\u003c\/em\u003e tradition. An unusual phenomenon occurred during ageing: the spontaneous formation of a \u003cstrong data-start=\"884\" data-end=\"900\"\u003eveil of flor\u003c\/strong\u003e, similar to wines from the Jura or Jerez, adding a rare layer of aromatic complexity in the Portuguese context.\u003c\/p\u003e\n\u003chr data-start=\"1014\" data-end=\"1017\"\u003e\n\u003ch2 data-start=\"1019\" data-end=\"1050\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1050\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1052\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1066\"\u003eVarieties:\u003c\/strong\u003e Field blend of traditional white grapes from Serra de São Mamede\u003cbr data-start=\"1131\" data-end=\"1134\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1146\"\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg crates with rigorous selection at the winery entrance\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1236\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr data-start=\"1236\" data-end=\"1239\"\u003e• Direct pressing with 30% skin contact\u003cbr data-start=\"1278\" data-end=\"1281\"\u003e• Spontaneous fermentation in amphorae\u003cbr data-start=\"1319\" data-end=\"1322\"\u003e• Extended ageing in the same amphorae until July 2023\u003cbr data-start=\"1376\" data-end=\"1379\"\u003e• Natural flor formation in spring\u003cbr data-start=\"1413\" data-end=\"1416\"\u003e• Bottled on 22 August 2024\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e• Unfined and unfiltered\u003c\/p\u003e\n\u003chr data-start=\"1474\" data-end=\"1477\"\u003e\n\u003ch2 data-start=\"1479\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1507\"\u003eAnalytical Parameters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1509\" data-end=\"1573\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1521\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"1527\" data-end=\"1530\"\u003e\u003cstrong data-start=\"1530\" data-end=\"1548\"\u003eTotal acidity:\u003c\/strong\u003e 5.7 g\/L\u003cbr data-start=\"1556\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1566\"\u003epH:\u003c\/strong\u003e 3.34\u003c\/p\u003e\n\u003chr data-start=\"1575\" data-end=\"1578\"\u003e\n\u003ch2 data-start=\"1580\" data-end=\"1599\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1599\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1601\" data-end=\"1940\"\u003eThe nose shows intensity and aromatic complexity, led by orange peel, salinity and dried herbs — a clear reflection of the influence of the flor veil. The palate is subtle and elegant, with fine texture and a uniquely mineral register. Skin contact is felt discreetly, adding body and dimension without compromising freshness or precision.\u003c\/p\u003e\n\u003chr data-start=\"1942\" data-end=\"1945\"\u003e\n\u003ch2 data-start=\"1947\" data-end=\"1978\"\u003e\u003cstrong data-start=\"1950\" data-end=\"1978\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1980\" data-end=\"2051\"\u003eThe singular character of this white makes it an excellent partner for:\u003c\/p\u003e\n\u003cp data-start=\"2053\" data-end=\"2184\"\u003e• Japanese cuisine and sashimi\u003cbr data-start=\"2083\" data-end=\"2086\"\u003e• Grilled chicken with mild spices\u003cbr data-start=\"2120\" data-end=\"2123\"\u003e• Soft-rind aged cheeses\u003cbr data-start=\"2147\" data-end=\"2150\"\u003e• Oven-roasted vegetarian dishes\u003c\/p\u003e\n\u003cp data-start=\"2186\" data-end=\"2219\"\u003e\u003cstrong data-start=\"2186\" data-end=\"2210\"\u003eServing temperature:\u003c\/strong\u003e 10–12 ºC\u003c\/p\u003e\n\u003cp data-start=\"2294\" data-end=\"2476\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58697211576669,"sku":"SUS000622","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanTiraoVeuBranco2022.png?v=1759487029"},{"product_id":"susana-esteban-cabriolet-touriga-nacional-2023","title":"Gerações da Talha NaTalha Branco 2024","description":"\u003cp data-end=\"208\" data-start=\"126\"\u003e\u003cstrong data-end=\"149\" data-start=\"126\"\u003eNaTalha Branco 2024\u003c\/strong\u003e\u003cbr data-end=\"152\" data-start=\"149\"\u003e Vinho de Talha · Alentejo, Portugal\u003cbr data-end=\"190\" data-start=\"187\"\u003e Natural White Wine\u003c\/p\u003e\n\u003cp data-end=\"225\" data-start=\"210\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"684\" data-start=\"227\"\u003e\u003cstrong data-end=\"242\" data-start=\"227\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"245\" data-start=\"242\"\u003e An amphora wine crafted with authenticity, emotion and refinement. This small project, rich in history and tradition, revives the winemaking art and culture of the Phoenicians, Greeks, and Romans. In \u003cstrong data-end=\"463\" data-start=\"445\"\u003eVila de Frades\u003c\/strong\u003e, at the heart of Vidigueira, Teresa and João keep alive this millennia-old tradition in an atmospheric 200-year-old cellar — a place where liquid stories of culture and history are expressed with honesty and no artifice.\u003c\/p\u003e\n\u003cp data-end=\"1021\" data-start=\"686\"\u003e\u003cstrong data-end=\"709\" data-start=\"686\"\u003eNaTalha Branco 2024\u003c\/strong\u003e is a natural wine produced according to the ancestral method of \u003cem data-end=\"790\" data-start=\"774\"\u003eVinho de Talha\u003c\/em\u003e in the heart of Alentejo. Fermented and macerated with full grape components (skins, seeds and stems) for four months inside traditional clay amphorae (\u003cem data-end=\"951\" data-start=\"943\"\u003etalhas\u003c\/em\u003e), the wine is extracted solely by gravity, with minimal intervention.\u003c\/p\u003e\n\u003cp data-end=\"1262\" data-start=\"1023\"\u003eThis cuvée was born from a deeply personal chapter in the producer’s life — a moment of reflection and connection to nature experienced during pregnancy. A raw, authentic wine that channels new awareness and an intimate bond with the land.\u003c\/p\u003e\n\u003cp data-end=\"1491\" data-start=\"1264\"\u003eOn the nose, it offers notes of dried flowers, orange peel, ripe melon and wet clay. The palate is fresh and textured, with medium body, balanced acidity and a gently saline mineral edge. Finishes with elegance and persistence.\u003c\/p\u003e\n\u003cp data-end=\"1508\" data-start=\"1493\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1675\" data-start=\"1510\"\u003e\u003cstrong data-end=\"1522\" data-start=\"1510\"\u003ePairings\u003c\/strong\u003e\u003cbr data-end=\"1525\" data-start=\"1522\"\u003e • Grilled or roasted fish\u003cbr data-end=\"1553\" data-start=\"1550\"\u003e • Chickpea and roasted vegetable salads\u003cbr data-end=\"1595\" data-start=\"1592\"\u003e • Aged sheep’s milk cheeses\u003cbr data-end=\"1625\" data-start=\"1622\"\u003e • Vegetarian dishes with sweet potato or mushrooms\u003c\/p\u003e\n\u003cp data-end=\"1692\" data-start=\"1677\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58697274523997,"sku":null,"price":15.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanCabrioletTourigaNacional2023.png?v=1769178194"},{"product_id":"susana-esteban-a-centenaria-tinto-2023","title":"Susana Esteban A Centenária Tinto 2023","description":"\u003ch1 data-start=\"148\" data-end=\"192\"\u003e\u003cstrong data-start=\"150\" data-end=\"192\"\u003eSusana Esteban A Centenária Tinto 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"194\" data-end=\"426\"\u003e\u003cstrong data-start=\"194\" data-end=\"207\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"222\" data-end=\"225\"\u003e\u003cstrong data-start=\"225\" data-end=\"236\"\u003eRegion:\u003c\/strong\u003e DOC Alentejo – Serra de São Mamede\u003cbr data-start=\"271\" data-end=\"274\"\u003e\u003cstrong data-start=\"274\" data-end=\"285\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"292\" data-end=\"295\"\u003e\u003cstrong data-start=\"295\" data-end=\"307\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr data-start=\"313\" data-end=\"316\"\u003e\u003cstrong data-start=\"316\" data-end=\"334\"\u003eBottling date:\u003c\/strong\u003e 5 February 2025\u003cbr data-start=\"350\" data-end=\"353\"\u003e\u003cstrong data-start=\"353\" data-end=\"374\"\u003eTotal production:\u003c\/strong\u003e 3,726 bottles\u003cbr data-start=\"388\" data-end=\"391\"\u003e\u003cstrong data-start=\"391\" data-end=\"405\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"428\" data-end=\"431\"\u003e\n\u003ch2 data-start=\"433\" data-end=\"459\"\u003e\u003cstrong data-start=\"436\" data-end=\"459\"\u003eOrigin \u0026amp; Philosophy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"461\" data-end=\"834\"\u003eCrafted from an exceptional centenarian vineyard planted at high altitude in the Serra de São Mamede, this wine represents one of the purest expressions of Susana Esteban’s commitment to terroir identity. The vineyard — a field blend of traditional varieties and sustainably farmed — provides fruit that combines natural freshness, aromatic complexity and ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"993\"\u003eAgeing for 12 months in used French oak barrels was deliberately chosen to preserve elegance and fruit purity, keeping the vineyard’s signature fully intact.\u003c\/p\u003e\n\u003chr data-start=\"995\" data-end=\"998\"\u003e\n\u003ch2 data-start=\"1000\" data-end=\"1031\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1031\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1033\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1047\"\u003eVarieties:\u003c\/strong\u003e Traditional field blend from Serra de São Mamede\u003cbr data-start=\"1096\" data-end=\"1099\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1111\"\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg crates, with careful selection at the winery\u003cbr data-start=\"1173\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1191\"\u003eWinemaking:\u003c\/strong\u003e Temperature-controlled fermentation in stainless steel\u003cbr data-start=\"1246\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1260\"\u003eAgeing:\u003c\/strong\u003e 12 months in used French oak barrels, with no marked toast, to preserve identity and freshness\u003c\/p\u003e\n\u003chr data-start=\"1359\" data-end=\"1362\"\u003e\n\u003ch2 data-start=\"1364\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1392\"\u003eAnalytical Parameters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1394\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1394\" data-end=\"1406\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr data-start=\"1412\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1433\"\u003eTotal acidity:\u003c\/strong\u003e 5.7 g\/L\u003cbr data-start=\"1441\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1444\" data-end=\"1451\"\u003epH:\u003c\/strong\u003e 3.56\u003c\/p\u003e\n\u003chr data-start=\"1460\" data-end=\"1463\"\u003e\n\u003ch2 data-start=\"1465\" data-end=\"1484\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1484\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1486\" data-end=\"1830\"\u003eThe nose is fresh and delicate, with cherry and red-fruit notes derived from the genetic diversity of the centenarian vineyard. On the palate, the wine shows freshness and elegance, with polished tannins, firm structure and a long, clean finish. A pure and noble expression of Serra de São Mamede, with medium- to long-term cellaring potential.\u003c\/p\u003e\n\u003chr data-start=\"1832\" data-end=\"1835\"\u003e\n\u003ch2 data-start=\"1837\" data-end=\"1868\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1868\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1870\" data-end=\"1928\"\u003eIdeal for dishes of finesse and medium structure, such as:\u003c\/p\u003e\n\u003cp data-start=\"1930\" data-end=\"2141\"\u003e• Grilled duck breast with cherry sauce\u003cbr data-start=\"1969\" data-end=\"1972\"\u003e• \u003cem data-start=\"1974\" data-end=\"1992\"\u003eCoelho à caçador\u003c\/em\u003e (hunter-style rabbit)\u003cbr data-start=\"2014\" data-end=\"2017\"\u003e• Braised squab\u003cbr data-start=\"2032\" data-end=\"2035\"\u003e• Rich vegetarian dishes like mushroom risotto or roasted aubergine\u003cbr data-start=\"2102\" data-end=\"2105\"\u003e• Soft-ripened washed-rind cheeses\u003c\/p\u003e\n\u003cp data-start=\"2143\" data-end=\"2176\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2167\"\u003eServing temperature:\u003c\/strong\u003e 15–16 ºC\u003c\/p\u003e\n\u003cp data-start=\"2260\" data-end=\"2418\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58697281208669,"sku":"SUS001323","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanACentenariaTinto.png?v=1759487842"},{"product_id":"susana-esteban-sidecar-dirk-niepoort-2024","title":"Susana Esteban Sidecar Dirk Niepoort 2024","description":"\u003cp data-start=\"177\" data-end=\"220\"\u003eAmong the most surprising reds in Portugal…\u003c\/p\u003e\n\u003cp data-start=\"222\" data-end=\"587\"\u003eSidecar Dirk Niepoort 2024 is the result of a collaboration between Susana Esteban and the visionary Dirk Niepoort, known for his elegant, low-extraction style inspired by the great wines of Burgundy. The wine originates from a specific old single vineyard in the Serra de São Mamede, planted with a traditional mix of red and white varieties typical of the region.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"826\"\u003eThe approach follows Niepoort’s signature style: early harvesting, minimal extraction and absolute focus on purity and freshness. The result is a red wine of remarkable elegance, one that challenges the classic paradigms of the Alentejo.\u003c\/p\u003e\n\u003chr data-start=\"828\" data-end=\"831\"\u003e\n\u003cp data-start=\"902\" data-end=\"1083\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58697293496669,"sku":"SUS001524","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanDirkNiepoortSidecar_79b6be3e-b145-4d5f-954b-b4dc7b5e5138.png?v=1765797902"},{"product_id":"susana-esteban-sidecar-branco-jose-aragunde-2022","title":"Susana Esteban Sidecar Branco José Aragunde 2022","description":"\u003ch1 data-start=\"140\" data-end=\"180\"\u003e\u003cstrong data-start=\"142\" data-end=\"180\"\u003eSusana Esteban Sidecar Branco 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"182\" data-end=\"200\"\u003e\u003cstrong data-start=\"182\" data-end=\"200\"\u003eDOC Portalegre\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"202\" data-end=\"205\"\u003e\n\u003ch2 data-start=\"207\" data-end=\"233\"\u003e\u003cstrong data-start=\"210\" data-end=\"233\"\u003eGeneral Description\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"235\" data-end=\"610\"\u003eSidecar Branco 2022 is a unique white wine, born from a collaboration between Susana Esteban and the renowned Galician importer and producer \u003cstrong data-start=\"376\" data-end=\"398\"\u003eJosé Luis Aragunde\u003c\/strong\u003e. The Sidecar project stems from the desire to share winemaking experiences and perspectives, giving full creative freedom to a special guest in each edition to interpret the vineyards of the Serra de São Mamede.\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"862\"\u003eFor this cuvée, Aragunde chose a bold path: full vinification in a 1,000 L chestnut cask, giving the wine an elegant, fresh profile deeply connected to the nature of the centenarian vineyard from which it originates. The edition is extremely limited.\u003c\/p\u003e\n\u003chr data-start=\"864\" data-end=\"867\"\u003e\n\u003ch2 data-start=\"869\" data-end=\"896\"\u003e\u003cstrong data-start=\"872\" data-end=\"896\"\u003eOrigin \u0026amp; Viticulture\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"898\" data-end=\"1181\"\u003e\u003cstrong data-start=\"898\" data-end=\"909\"\u003eRegion:\u003c\/strong\u003e DOC Portalegre – Serra de São Mamede\u003cbr data-start=\"946\" data-end=\"949\"\u003e\u003cstrong data-start=\"949\" data-end=\"962\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"977\" data-end=\"980\"\u003e\u003cstrong data-start=\"980\" data-end=\"1000\"\u003eGuest winemaker:\u003c\/strong\u003e José Luis Aragunde\u003cbr data-start=\"1019\" data-end=\"1022\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1035\"\u003eVineyard:\u003c\/strong\u003e Centenarian parcel with a field blend of native varieties\u003cbr data-start=\"1093\" data-end=\"1096\"\u003e\u003cstrong data-start=\"1096\" data-end=\"1109\"\u003eAltitude:\u003c\/strong\u003e 700 metres\u003cbr data-start=\"1120\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1135\"\u003eHarvest:\u003c\/strong\u003e Manual, with strict selection at the winery\u003c\/p\u003e\n\u003chr data-start=\"1183\" data-end=\"1186\"\u003e\n\u003ch2 data-start=\"1188\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1214\"\u003eWinemaking \u0026amp; Ageing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1216\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1233\"\u003eFermentation:\u003c\/strong\u003e 1,000 L chestnut cask\u003cbr data-start=\"1255\" data-end=\"1258\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1269\"\u003eAgeing:\u003c\/strong\u003e In the same cask until bottling\u003cbr data-start=\"1301\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1322\"\u003eBottling date:\u003c\/strong\u003e June 2023\u003c\/p\u003e\n\u003cp data-start=\"1336\" data-end=\"1400\"\u003e\u003cstrong data-start=\"1336\" data-end=\"1357\"\u003eTotal production:\u003c\/strong\u003e\u003cbr data-start=\"1357\" data-end=\"1360\"\u003e• 980 bottles (750 ml)\u003cbr data-start=\"1382\" data-end=\"1385\"\u003e• 107 magnums\u003c\/p\u003e\n\u003chr data-start=\"1402\" data-end=\"1405\"\u003e\n\u003ch2 data-start=\"1407\" data-end=\"1426\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1426\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1428\" data-end=\"1737\"\u003e\u003cstrong data-start=\"1428\" data-end=\"1439\"\u003eColour:\u003c\/strong\u003e Bright citrine\u003cbr data-start=\"1454\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1466\"\u003eNose:\u003c\/strong\u003e Fresh, subtle and elegant, with discreet notes of white fruit, fresh herbs and perfectly integrated wood\u003cbr data-start=\"1571\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1585\"\u003ePalate:\u003c\/strong\u003e Fine texture, vibrant acidity and a mineral profile. A structured yet lightweight white, with a strong sense of origin and excellent ageing potential\u003c\/p\u003e\n\u003chr data-start=\"1739\" data-end=\"1742\"\u003e\n\u003ch2 data-start=\"1744\" data-end=\"1765\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1765\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1767\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1779\"\u003eAlcohol:\u003c\/strong\u003e 12% vol\u003cbr data-start=\"1787\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1790\" data-end=\"1808\"\u003eTotal acidity:\u003c\/strong\u003e 5.8 g\/L\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1826\"\u003epH:\u003c\/strong\u003e 3.38\u003c\/p\u003e\n\u003chr data-start=\"1835\" data-end=\"1838\"\u003e\n\u003ch2 data-start=\"1840\" data-end=\"1859\"\u003e\u003cstrong data-start=\"1843\" data-end=\"1859\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1861\" data-end=\"2068\"\u003ePairs beautifully with delicate dishes such as grilled fish, shellfish, citrus-based salads, subtle Asian cuisine and soft cheeses. Also well suited as a contemplative, meditative wine due to its complexity.\u003c\/p\u003e\n\u003chr data-start=\"2070\" data-end=\"2073\"\u003e\n\u003cp data-start=\"2146\" data-end=\"2317\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58802155716957,"sku":"SUS000722","price":61.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SidecarBrancoJoseAragunde.png?v=1760548202"},{"product_id":"susana-esteban-sidecar-tinto-ricardo-diogo-2018-19","title":"Susana Esteban Sidecar Tinto Ricardo Diogo 2018\/19","description":"\u003ch1 data-start=\"159\" data-end=\"213\"\u003e\u003cstrong data-start=\"161\" data-end=\"213\"\u003eSidecar 2018\/19 – Susana Esteban \u0026amp; Ricardo Diogo\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"215\" data-end=\"582\"\u003eThe Sidecar 2018\/19 edition is the result of a collaboration between Susana Esteban and \u003cstrong data-start=\"303\" data-end=\"320\"\u003eRicardo Diogo\u003c\/strong\u003e, the acclaimed producer and winemaker of the iconic Barbeito winery on Madeira Island. The Sidecar project stems from Susana’s desire to share experiences with leading winemakers, creating free interpretations of the unique vineyards of the Serra de São Mamede.\u003c\/p\u003e\n\u003cp data-start=\"584\" data-end=\"938\"\u003eThis red wine is a profound and unusual expression of \u003cstrong data-start=\"638\" data-end=\"659\"\u003eAlicante Bouschet\u003c\/strong\u003e, sourced from a 70-year-old vineyard and crafted through a rare approach: a blend of two vintages — 2018 and 2019 — aged in old barrels that previously held Italian wines. The result is a highly limited edition of great depth and complexity, marked by elegance and authenticity.\u003c\/p\u003e\n\u003chr data-start=\"940\" data-end=\"943\"\u003e\n\u003ch2 data-start=\"945\" data-end=\"972\"\u003e\u003cstrong data-start=\"948\" data-end=\"972\"\u003eOrigin \u0026amp; Viticulture\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"974\" data-end=\"1266\"\u003e\u003cstrong data-start=\"974\" data-end=\"985\"\u003eRegion:\u003c\/strong\u003e Vinho Regional Alentejano\u003cbr data-start=\"1011\" data-end=\"1014\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1027\"\u003eLocation:\u003c\/strong\u003e Serra de São Mamede\u003cbr data-start=\"1047\" data-end=\"1050\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1063\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"1078\" data-end=\"1081\"\u003e\u003cstrong data-start=\"1081\" data-end=\"1101\"\u003eGuest Winemaker:\u003c\/strong\u003e Ricardo Diogo (Barbeito – Madeira)\u003cbr data-start=\"1136\" data-end=\"1139\"\u003e\u003cstrong data-start=\"1139\" data-end=\"1152\"\u003eVineyard:\u003c\/strong\u003e 70-year-old Alicante Bouschet parcel\u003cbr data-start=\"1189\" data-end=\"1192\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1208\"\u003eViticulture:\u003c\/strong\u003e Manual, minimal intervention\u003cbr data-start=\"1237\" data-end=\"1240\"\u003e\u003cstrong data-start=\"1240\" data-end=\"1253\"\u003eAltitude:\u003c\/strong\u003e 700 metres\u003c\/p\u003e\n\u003chr data-start=\"1268\" data-end=\"1271\"\u003e\n\u003ch2 data-start=\"1273\" data-end=\"1299\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1299\"\u003eWinemaking \u0026amp; Ageing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1301\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1314\"\u003eVintages:\u003c\/strong\u003e 2018 and 2019\u003cbr data-start=\"1328\" data-end=\"1331\"\u003e\u003cstrong data-start=\"1331\" data-end=\"1349\"\u003eGrape variety:\u003c\/strong\u003e 100% Alicante Bouschet\u003cbr data-start=\"1372\" data-end=\"1375\"\u003e\u003cstrong data-start=\"1375\" data-end=\"1392\"\u003eFermentation:\u003c\/strong\u003e Separate by vintage, with indigenous yeasts\u003cbr data-start=\"1436\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1450\"\u003eAgeing:\u003c\/strong\u003e Old barrels previously used for Italian wines\u003cbr data-start=\"1496\" data-end=\"1499\"\u003e\u003cstrong data-start=\"1499\" data-end=\"1512\"\u003eBottling:\u003c\/strong\u003e After blending the two vintages\u003c\/p\u003e\n\u003cp data-start=\"1548\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1548\" data-end=\"1569\"\u003eTotal production:\u003c\/strong\u003e\u003cbr data-start=\"1569\" data-end=\"1572\"\u003e• 2,100 bottles (750 ml)\u003cbr data-start=\"1596\" data-end=\"1599\"\u003e• 50 magnums (1.5 L)\u003c\/p\u003e\n\u003chr data-start=\"1621\" data-end=\"1624\"\u003e\n\u003ch2 data-start=\"1626\" data-end=\"1648\"\u003e\u003cstrong data-start=\"1629\" data-end=\"1648\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1650\" data-end=\"1941\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1661\"\u003eColour:\u003c\/strong\u003e Deep ruby\u003cbr data-start=\"1671\" data-end=\"1674\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1683\"\u003eNose:\u003c\/strong\u003e Intense and multifaceted, with ripe black fruits, moist earth, resin, spices and balsamic undertones\u003cbr data-start=\"1784\" data-end=\"1787\"\u003e\u003cstrong data-start=\"1787\" data-end=\"1798\"\u003ePalate:\u003c\/strong\u003e Firm texture, silky tannins, impressive structure and freshness. A red of great sophistication and longevity, with a long, persistent finish\u003c\/p\u003e\n\u003chr data-start=\"1943\" data-end=\"1946\"\u003e\n\u003ch2 data-start=\"1948\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1967\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1969\" data-end=\"2104\"\u003eIdeal with grilled red meats, game dishes (wild boar, venison), wild mushrooms and aged cheeses. Also suitable for long-term cellaring.\u003c\/p\u003e\n\u003chr data-start=\"2106\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2182\" data-end=\"2345\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58802287673693,"sku":"SUS001418","price":61.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SidecarTintoRicardoDiogo.png?v=1760548968"},{"product_id":"marc-sorrel-crozes-hermitage-blanc-2023","title":"Marc Sorrel Crozes-Hermitage Blanc 2023","description":"\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1 data-start=\"160\" data-end=\"195\"\u003e\u003cstrong data-start=\"162\" data-end=\"193\"\u003eCrozes-Hermitage Blanc 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"196\" data-end=\"245\"\u003e\u003cstrong data-start=\"196\" data-end=\"245\"\u003eDomaine Marc Sorrel · Northern Rhône · France\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"247\" data-end=\"250\"\u003e\n\u003ch2 data-start=\"252\" data-end=\"274\"\u003e\u003cstrong data-start=\"255\" data-end=\"274\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"276\" data-end=\"603\"\u003e\u003cstrong data-start=\"276\" data-end=\"289\"\u003eProducer:\u003c\/strong\u003e Domaine Marc Sorrel\u003cbr data-start=\"309\" data-end=\"312\"\u003e\u003cstrong data-start=\"312\" data-end=\"323\"\u003eRegion:\u003c\/strong\u003e Crozes-Hermitage, Northern Rhône Valley, France\u003cbr data-start=\"371\" data-end=\"374\"\u003e\u003cstrong data-start=\"374\" data-end=\"390\"\u003eAppellation:\u003c\/strong\u003e AOC Crozes-Hermitage\u003cbr data-start=\"411\" data-end=\"414\"\u003e\u003cstrong data-start=\"414\" data-end=\"426\"\u003eVintage:\u003c\/strong\u003e 2023\u003cbr data-start=\"431\" data-end=\"434\"\u003e\u003cstrong data-start=\"434\" data-end=\"452\"\u003eGrape variety:\u003c\/strong\u003e 100% Marsanne (old vines)\u003cbr data-start=\"478\" data-end=\"481\"\u003e\u003cstrong data-start=\"481\" data-end=\"498\"\u003eVinification:\u003c\/strong\u003e Fermentation and ageing in used French oak barrels\u003cbr data-start=\"549\" data-end=\"552\"\u003e\u003cstrong data-start=\"552\" data-end=\"562\"\u003eSoils:\u003c\/strong\u003e Clay-limestone with kaolinite presence\u003c\/p\u003e\n\u003chr data-start=\"605\" data-end=\"608\"\u003e\n\u003ch2 data-start=\"610\" data-end=\"635\"\u003e\u003cstrong data-start=\"613\" data-end=\"635\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"637\" data-end=\"1089\"\u003eSince 1928, Domaine Marc Sorrel has produced exceptional wines on the famed Hermitage hill in Tain-l’Hermitage. Known for its intense, pure and long-lived wines, the domaine is now led by \u003cstrong data-start=\"825\" data-end=\"845\"\u003eGuillaume Sorrel\u003c\/strong\u003e, son of Marc, who has elevated the estate to the top tier of French wine criticism, receiving \u003cstrong data-start=\"940\" data-end=\"990\"\u003e3 stars from La Revue du Vin de France in 2024\u003c\/strong\u003e. Production remains limited, focused on terroir-driven wines of identity, tradition and precision.\u003c\/p\u003e\n\u003chr data-start=\"1091\" data-end=\"1094\"\u003e\n\u003ch2 data-start=\"1096\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1127\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1129\" data-end=\"1468\"\u003eThis \u003cstrong data-start=\"1134\" data-end=\"1165\"\u003eCrozes-Hermitage Blanc 2023\u003c\/strong\u003e is crafted exclusively from old-vine Marsanne grown on rare kaolinite soils, which impart marked minerality. Fermentation and ageing take place in used French oak barrels, preserving freshness and complexity. The wine is bottled without heavy filtration, maintaining the full expression of its terroir.\u003c\/p\u003e\n\u003chr data-start=\"1470\" data-end=\"1473\"\u003e\n\u003ch2 data-start=\"1475\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1495\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1497\" data-end=\"1819\"\u003eThis white stands out for its expressive, floral aromatic profile: preserved lemon, almond blossom, white peach, quince, fennel and yellow flowers (acacia, hawthorn), with a subtle touch of honey and hazelnut.\u003cbr data-start=\"1706\" data-end=\"1709\"\u003eOn the palate, it is silky and vibrant, with creamy texture, fresh acidity and a long, saline, mineral finish.\u003c\/p\u003e\n\u003cp data-start=\"1821\" data-end=\"1945\"\u003eA Crozes blanc that combines Marsanne’s opulence and finesse with a precise, chiselled ending — a benchmark in the category.\u003c\/p\u003e\n\u003chr data-start=\"1947\" data-end=\"1950\"\u003e\n\u003ch2 data-start=\"1952\" data-end=\"1965\"\u003e\u003cstrong data-start=\"1955\" data-end=\"1965\"\u003eScores\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1967\" data-end=\"2068\"\u003e\u003cstrong data-start=\"1967\" data-end=\"2013\"\u003e95 points – James Suckling (Stuart Pigott)\u003c\/strong\u003e\u003cbr data-start=\"2013\" data-end=\"2016\"\u003e\u003cem data-start=\"2016\" data-end=\"2068\"\u003e“Incredible touch on the palate and great length.”\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"2070\" data-end=\"2073\"\u003e\n\u003ch1 data-start=\"2075\" data-end=\"2106\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marc Sorrel","offers":[{"title":"750 ml \/ France \/ Rhône","offer_id":62603607474525,"sku":"MSO000123","price":53.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MarcSorrelCrozes-HermitageBlanc2023.png?v=1763390222"},{"product_id":"marc-sorrel-hermitage-rouge-le-greal-2023","title":"Marc Sorrel Hermitage Rouge \"Le Gréal\" 2023","description":"\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1 data-start=\"145\" data-end=\"184\"\u003e\u003cstrong data-start=\"147\" data-end=\"182\"\u003eHermitage Rouge “Le Gréal” 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"185\" data-end=\"234\"\u003e\u003cstrong data-start=\"185\" data-end=\"234\"\u003eDomaine Marc Sorrel · Northern Rhône · France\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"236\" data-end=\"239\"\u003e\n\u003ch2 data-start=\"241\" data-end=\"263\"\u003e\u003cstrong data-start=\"244\" data-end=\"263\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"265\" data-end=\"553\"\u003e\u003cstrong data-start=\"265\" data-end=\"278\"\u003eProducer:\u003c\/strong\u003e Domaine Marc Sorrel\u003cbr data-start=\"298\" data-end=\"301\"\u003e\u003cstrong data-start=\"301\" data-end=\"312\"\u003eRegion:\u003c\/strong\u003e Hermitage, Northern Rhône, France\u003cbr data-start=\"346\" data-end=\"349\"\u003e\u003cstrong data-start=\"349\" data-end=\"365\"\u003eAppellation:\u003c\/strong\u003e AOC Hermitage\u003cbr data-start=\"379\" data-end=\"382\"\u003e\u003cstrong data-start=\"382\" data-end=\"394\"\u003eVintage:\u003c\/strong\u003e 2023\u003cbr data-start=\"399\" data-end=\"402\"\u003e\u003cstrong data-start=\"402\" data-end=\"413\"\u003eGrapes:\u003c\/strong\u003e 90% Syrah (Le Méal, vines planted in 1926), 10% Syrah (Les Gréffieux)\u003cbr data-start=\"483\" data-end=\"486\"\u003e\u003cstrong data-start=\"486\" data-end=\"497\"\u003eAgeing:\u003c\/strong\u003e Extended ageing in used barrels, minimal intervention\u003c\/p\u003e\n\u003chr data-start=\"555\" data-end=\"558\"\u003e\n\u003ch2 data-start=\"560\" data-end=\"585\"\u003e\u003cstrong data-start=\"563\" data-end=\"585\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"587\" data-end=\"1096\"\u003eFounded in 1928 in Tain-l’Hermitage, Domaine Marc Sorrel is a revered benchmark in the Northern Rhône. Deeply rooted in family tradition, the estate is now run by \u003cstrong data-start=\"750\" data-end=\"770\"\u003eGuillaume Sorrel\u003c\/strong\u003e, son of Marc Sorrel. The family is celebrated for its meticulous work in the historic terroirs of \u003cstrong data-start=\"869\" data-end=\"880\"\u003eLe Méal\u003c\/strong\u003e and \u003cstrong data-start=\"885\" data-end=\"901\"\u003eLes Rocoules\u003c\/strong\u003e, crafting wines of elegance, density and exceptional longevity.\u003cbr data-start=\"965\" data-end=\"968\"\u003eIn 2024, the domaine was elevated to the elite of French viticulture with the award of \u003cstrong data-start=\"1055\" data-end=\"1095\"\u003e3 stars by La Revue du Vin de France\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1098\" data-end=\"1101\"\u003e\n\u003ch2 data-start=\"1103\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1106\" data-end=\"1123\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1125\" data-end=\"1478\"\u003e\u003cstrong data-start=\"1125\" data-end=\"1142\"\u003eLe Gréal 2023\u003c\/strong\u003e opens with an intense bouquet of raspberries, black cherries, liquorice and an intriguing earthy-mineral backdrop. On the palate, it shows remarkable granitic freshness, ultra-fine tannins and vibrant energy extending into a long finish marked by rare mineral purity. A deep, focused red, steeped in the austere character of Hermitage.\u003c\/p\u003e\n\u003chr data-start=\"1480\" data-end=\"1483\"\u003e\n\u003ch2 data-start=\"1485\" data-end=\"1510\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1510\"\u003eProduction Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1512\" data-end=\"1701\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1528\"\u003eMain parcel:\u003c\/strong\u003e Le Méal (vines from 1926)\u003cbr data-start=\"1554\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1557\" data-end=\"1582\"\u003eComplementary parcel:\u003c\/strong\u003e Les Gréffieux\u003cbr data-start=\"1596\" data-end=\"1599\"\u003e\u003cstrong data-start=\"1599\" data-end=\"1624\"\u003eEstimated production:\u003c\/strong\u003e Limited quantities\u003cbr data-start=\"1643\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1646\" data-end=\"1656\"\u003eStyle:\u003c\/strong\u003e Long-ageing red (high cellaring potential)\u003c\/p\u003e\n\u003chr data-start=\"1703\" data-end=\"1706\"\u003e\n\u003ch2 data-start=\"1708\" data-end=\"1739\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1739\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1741\" data-end=\"1899\"\u003eIdeal with rich dishes such as herb-crusted rack of lamb, \u003cem data-start=\"1799\" data-end=\"1818\"\u003eboeuf bourguignon\u003c\/em\u003e, or washed-rind cheeses. Benefits from long decanting and a wide Burgundy glass.\u003c\/p\u003e\n\u003chr data-start=\"1901\" data-end=\"1904\"\u003e\n\u003ch1 data-start=\"1906\" data-end=\"1937\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marc Sorrel","offers":[{"title":"750 ml \/ France \/ Bourgogne","offer_id":62603627168093,"sku":"MSO000623","price":275.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MarcSorrelHermitageRouge_LeGreal_2023.png?v=1763389078"},{"product_id":"domaine-georges-vernay-condrieu-coteau-de-vernon-2022","title":"Domaine Georges Vernay Condrieu Coteau de Vernon 2022","description":"\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1 data-start=\"161\" data-end=\"220\"\u003e\u003cstrong data-start=\"163\" data-end=\"220\"\u003eDomaine Georges Vernay Condrieu Coteau de Vernon 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003chr data-start=\"222\" data-end=\"225\"\u003e\n\u003ch2 data-start=\"227\" data-end=\"251\"\u003e\u003cstrong data-start=\"230\" data-end=\"251\"\u003eRegion \u0026amp; Producer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"253\" data-end=\"588\"\u003e\u003cstrong data-start=\"253\" data-end=\"266\"\u003eProducer:\u003c\/strong\u003e Domaine Georges Vernay\u003cbr data-start=\"289\" data-end=\"292\"\u003e\u003cstrong data-start=\"292\" data-end=\"308\"\u003eAppellation:\u003c\/strong\u003e Condrieu A.O.C., Northern Rhône, France\u003cbr data-start=\"348\" data-end=\"351\"\u003e\u003cstrong data-start=\"351\" data-end=\"364\"\u003eVineyard:\u003c\/strong\u003e \u003cem data-start=\"365\" data-end=\"375\"\u003eLieu-dit\u003c\/em\u003e Coteau de Vernon, in the heart of Condrieu\u003cbr data-start=\"418\" data-end=\"421\"\u003e\u003cstrong data-start=\"421\" data-end=\"439\"\u003eCertification:\u003c\/strong\u003e Organic farming (Ecocert)\u003cbr data-start=\"465\" data-end=\"468\"\u003e\u003cstrong data-start=\"468\" data-end=\"484\"\u003eViticulture:\u003c\/strong\u003e Fully manual work on extremely steep slopes, impossible to mechanise\u003cbr data-start=\"553\" data-end=\"556\"\u003e\u003cstrong data-start=\"556\" data-end=\"565\"\u003eSoil:\u003c\/strong\u003e Granite with biotite\u003c\/p\u003e\n\u003chr data-start=\"590\" data-end=\"593\"\u003e\n\u003ch2 data-start=\"595\" data-end=\"628\"\u003e\u003cstrong data-start=\"598\" data-end=\"628\"\u003eGrape Variety \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"630\" data-end=\"808\"\u003e\u003cstrong data-start=\"630\" data-end=\"640\"\u003eGrape:\u003c\/strong\u003e 100% Viognier\u003cbr data-start=\"654\" data-end=\"657\"\u003e\u003cstrong data-start=\"657\" data-end=\"670\"\u003eVine age:\u003c\/strong\u003e 50 to 80 years\u003cbr data-start=\"685\" data-end=\"688\"\u003e\u003cstrong data-start=\"688\" data-end=\"709\"\u003ePlanting density:\u003c\/strong\u003e 10,000 vines per hectare\u003cbr data-start=\"734\" data-end=\"737\"\u003e\u003cstrong data-start=\"737\" data-end=\"749\"\u003eHarvest:\u003c\/strong\u003e Manual, fully ripe grapes harvested in small 20 kg boxes\u003c\/p\u003e\n\u003ch3 data-start=\"810\" data-end=\"830\"\u003e\u003cstrong data-start=\"814\" data-end=\"830\"\u003eVinification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"832\" data-end=\"938\"\u003e• Direct pressing of whole bunches\u003cbr data-start=\"866\" data-end=\"869\"\u003e• Cold static settling (\u003cem data-start=\"893\" data-end=\"905\"\u003edébourbage\u003c\/em\u003e)\u003cbr data-start=\"906\" data-end=\"909\"\u003e• Fermentation on fine lees\u003c\/p\u003e\n\u003ch3 data-start=\"940\" data-end=\"954\"\u003e\u003cstrong data-start=\"944\" data-end=\"954\"\u003eAgeing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"956\" data-end=\"1019\"\u003e• 15 months in 15 hL Stockinger foudres and barrels (10% new)\u003c\/p\u003e\n\u003chr data-start=\"1021\" data-end=\"1024\"\u003e\n\u003ch2 data-start=\"1026\" data-end=\"1048\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1048\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1050\" data-end=\"1463\"\u003eA Condrieu of exceptional elegance and depth, widely regarded as one of the ultimate expressions of Viognier.\u003cbr data-start=\"1159\" data-end=\"1162\"\u003eThe aromas show yellow stone fruit, fresh and candied citrus, exotic fruit, white flowers and subtle menthol notes.\u003cbr data-start=\"1277\" data-end=\"1280\"\u003eOn the palate, it is both tense and exuberant, with marked freshness, delicate texture and precise, vibrating minerality.\u003cbr data-start=\"1401\" data-end=\"1404\"\u003eThe finish is long, structured by beautiful, noble bitters.\u003c\/p\u003e\n\u003chr data-start=\"1465\" data-end=\"1468\"\u003e\n\u003ch2 data-start=\"1470\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1494\"\u003eTechnical Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1496\" data-end=\"1671\"\u003e\u003cstrong data-start=\"1496\" data-end=\"1507\"\u003eAgeing:\u003c\/strong\u003e 15 months in used and new oak (10%)\u003cbr data-start=\"1543\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1567\"\u003eAgeing potential:\u003c\/strong\u003e 3 to 20 years\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1610\"\u003eOrganic certification:\u003c\/strong\u003e Yes\u003cbr data-start=\"1614\" data-end=\"1617\"\u003e\u003cstrong data-start=\"1617\" data-end=\"1645\"\u003eBiodynamic preparations:\u003c\/strong\u003e 500, 501 and Maria Thun\u003c\/p\u003e\n\u003chr data-start=\"1673\" data-end=\"1676\"\u003e\n\u003cp data-start=\"1749\" data-end=\"1908\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Georges Vernay","offers":[{"title":"750 ml \/ France \/ Rhône","offer_id":62604662243677,"sku":"GEO000422","price":148.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineGeorgesVernayCondrieu_CoteaudeVernon_2022.png?v=1763391435"},{"product_id":"pietradolce-archineri-etna-rosso-pre-phylloxera-2020","title":"Pietradolce Archineri Etna Rosso Pre-Phylloxera 2020","description":"\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"114\" data-end=\"722\"\u003eThe slopes of the highest active volcano in Western Europe preserve precious century-old vineyards, contested since the 1990s by stubborn locals and ambitious foreigners alike, drawn by the explosive combination of finesse and minerality found in these wines. Few producers, however, achieve the highest level of excellence and marked typicity of this now-fashionable region, such as Pietradolce of Michele Faro, from an old family of Etna farmers. Organic farming, exclusively indigenous grape varieties from centenary vines in the finest \u003cem data-start=\"654\" data-end=\"664\"\u003econtrade\u003c\/em\u003e, and precise winemaking inspired by ancestral techniques.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"780\"\u003e\u003cstrong data-start=\"724\" data-end=\"780\"\u003ePietradolce Archineri Etna Rosso Pre-Phylloxera 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"782\" data-end=\"1162\"\u003e\u003cstrong data-start=\"782\" data-end=\"795\"\u003eProducer:\u003c\/strong\u003e Pietradolce\u003cbr data-start=\"807\" data-end=\"810\"\u003e\u003cstrong data-start=\"810\" data-end=\"821\"\u003eRegion:\u003c\/strong\u003e Sicily – Etna\u003cbr data-start=\"835\" data-end=\"838\"\u003e\u003cstrong data-start=\"838\" data-end=\"850\"\u003eCountry:\u003c\/strong\u003e Italy\u003cbr data-start=\"856\" data-end=\"859\"\u003e\u003cstrong data-start=\"859\" data-end=\"875\"\u003eAppellation:\u003c\/strong\u003e Etna Rosso DOC\u003cbr data-start=\"890\" data-end=\"893\"\u003e\u003cstrong data-start=\"893\" data-end=\"911\"\u003eGrape variety:\u003c\/strong\u003e 100% Nerello Mascalese\u003cbr data-start=\"934\" data-end=\"937\"\u003e\u003cstrong data-start=\"937\" data-end=\"950\"\u003eVineyard:\u003c\/strong\u003e Archineri\u003cbr data-start=\"960\" data-end=\"963\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"963\" data-end=\"976\"\u003eVine age:\u003c\/strong\u003e Over 100 years (pre-phylloxera)\u003cbr data-start=\"1008\" data-end=\"1011\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1031\"\u003eTraining system:\u003c\/strong\u003e Alberello\u003cbr data-start=\"1041\" data-end=\"1044\"\u003e\u003cstrong data-start=\"1044\" data-end=\"1057\"\u003eAltitude:\u003c\/strong\u003e 850 meters\u003cbr data-start=\"1068\" data-end=\"1071\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1084\"\u003eExposure:\u003c\/strong\u003e Eastern slope of Mount Etna\u003cbr data-start=\"1112\" data-end=\"1115\"\u003e\u003cstrong data-start=\"1115\" data-end=\"1124\"\u003eSoil:\u003c\/strong\u003e Sandy and stony, of volcanic origin\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1188\"\u003eVinification \u0026amp; Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1190\" data-end=\"1374\"\u003eHand-harvested grapes with rigorous bunch selection from one of Etna’s oldest vineyards.\u003cbr data-start=\"1278\" data-end=\"1281\"\u003eSpontaneous fermentation with indigenous yeasts.\u003cbr data-start=\"1329\" data-end=\"1332\"\u003eAged for 14 months in French oak tonneaux.\u003c\/p\u003e\n\u003cp data-start=\"1376\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1376\" data-end=\"1391\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1393\" data-end=\"1801\"\u003eProduced from centenary, ungrafted vines planted on the slopes of Mount Etna, this Etna Rosso is a true expression of purity and depth. Nerello Mascalese reveals itself here with elegance and structure, in a mineral-driven profile, with notes of black cherry, dried herbs, volcanic earth, and gentle spices. An ethereal and precise wine, with fine tannins and vibrant acidity, promising long aging potential.\u003c\/p\u003e\n\u003cp data-start=\"1803\" data-end=\"1825\"\u003e\u003cstrong data-start=\"1803\" data-end=\"1825\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1827\" data-end=\"1951\"\u003e– Roast lamb with rosemary\u003cbr data-start=\"1853\" data-end=\"1856\"\u003e– Wild mushroom risotto\u003cbr data-start=\"1879\" data-end=\"1882\"\u003e– Grilled octopus with smoked paprika\u003cbr data-start=\"1919\" data-end=\"1922\"\u003e– Aged sheep’s milk cheeses\u003c\/p\u003e\n\u003cp data-start=\"1953\" data-end=\"2092\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pietradolce","offers":[{"title":"Italy \/ 750 ml \/ Sicily","offer_id":62836454097245,"sku":"PIE000820","price":38.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PietradolceArchineriEtnaRosso.png?v=1657359520"},{"product_id":"pietradolce-archineri-etna-bianco-pre-phylloxera-2023","title":"Pietradolce Archineri Etna Bianco Pre-Phylloxera 2020","description":"\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"373\" data-start=\"317\"\u003ePietradolce Archineri Etna Bianco Pre-Phylloxera 2020\u003c\/h2\u003e\n\u003cp data-end=\"756\" data-start=\"375\"\u003e\u003cstrong data-end=\"387\" data-start=\"375\"\u003eProducer\u003c\/strong\u003e: Pietradolce\u003cbr data-end=\"403\" data-start=\"400\"\u003e \u003cstrong data-end=\"413\" data-start=\"403\"\u003eRegion\u003c\/strong\u003e: Sicily – Etna, Italy\u003cbr data-end=\"438\" data-start=\"435\"\u003e \u003cstrong data-end=\"453\" data-start=\"438\"\u003eAppellation\u003c\/strong\u003e: Etna Bianco DOC\u003cbr data-end=\"473\" data-start=\"470\"\u003e \u003cstrong data-end=\"482\" data-start=\"473\"\u003eGrape\u003c\/strong\u003e: 100% Carricante\u003cbr data-end=\"502\" data-start=\"499\"\u003e \u003cstrong data-end=\"514\" data-start=\"502\"\u003eVineyard\u003c\/strong\u003e: Archineri\u003cbr data-end=\"528\" data-start=\"525\"\u003e \u003cstrong data-end=\"540\" data-start=\"528\"\u003eVine Age\u003c\/strong\u003e: Over 100 years (pre-phylloxera)\u003cbr data-end=\"576\" data-start=\"573\"\u003e \u003cstrong data-end=\"595\" data-start=\"576\"\u003eTraining System\u003c\/strong\u003e: \u003cem data-end=\"608\" data-start=\"597\"\u003eAlberello\u003c\/em\u003e\u003cbr data-end=\"611\" data-start=\"608\"\u003e \u003cstrong data-end=\"623\" data-start=\"611\"\u003eAltitude\u003c\/strong\u003e: 850 meters\u003cbr data-end=\"638\" data-start=\"635\"\u003e \u003cstrong data-end=\"650\" data-start=\"638\"\u003eExposure\u003c\/strong\u003e: Eastern slopes of Mount Etna\u003cbr data-end=\"683\" data-start=\"680\"\u003e \u003cstrong data-end=\"691\" data-start=\"683\"\u003eSoil\u003c\/strong\u003e: Sandy and highly stony volcanic origin\u003cbr data-end=\"734\" data-start=\"731\"\u003e \u003cstrong data-end=\"745\" data-start=\"734\"\u003eFarming\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp data-end=\"785\" data-start=\"758\"\u003e\u003cstrong data-end=\"782\" data-start=\"758\"\u003eVinification \u0026amp; Aging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"889\" data-start=\"786\"\u003e\n\u003cli data-end=\"833\" data-start=\"786\"\u003e\n\u003cp data-end=\"833\" data-start=\"788\"\u003eSpontaneous fermentation with native yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"889\" data-start=\"834\"\u003e\n\u003cp data-end=\"889\" data-start=\"836\"\u003eAged in French tonneaux for approximately 12 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"894\" data-start=\"891\"\u003e\n\u003ch3 data-end=\"911\" data-start=\"896\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1208\" data-start=\"913\"\u003eFrom the \u003cstrong data-end=\"954\" data-start=\"922\"\u003eancient pre-phylloxera vines\u003c\/strong\u003e on the eastern slopes of Europe’s highest active volcano comes one of Italy’s greatest high-altitude white wines. \u003cstrong data-end=\"1084\" data-start=\"1069\"\u003ePietradolce\u003c\/strong\u003e, led by \u003cstrong data-end=\"1109\" data-start=\"1093\"\u003eMichele Faro\u003c\/strong\u003e, is among the few producers who capture the full typicity and elegance of Etna’s singular terroir.\u003c\/p\u003e\n\u003cp data-end=\"1551\" data-start=\"1210\"\u003eThe \u003cstrong data-end=\"1244\" data-start=\"1214\"\u003eArchineri Etna Bianco 2020\u003c\/strong\u003e is made entirely from \u003cstrong data-end=\"1281\" data-start=\"1267\"\u003eCarricante\u003c\/strong\u003e, a native grape capable of remarkable purity and expression. Cultivated at \u003cstrong data-end=\"1380\" data-start=\"1357\"\u003e850 meters altitude\u003c\/strong\u003e in the Archineri vineyard, these century-old vines rooted in volcanic stone produce a wine that is both \u003cstrong data-end=\"1507\" data-start=\"1485\"\u003etense and luminous\u003c\/strong\u003e, with exceptional structure and minerality.\u003c\/p\u003e\n\u003cp data-end=\"1842\" data-start=\"1553\"\u003eExpect aromas of \u003cstrong data-end=\"1642\" data-start=\"1570\"\u003eSicilian lemon, green apple, white flowers and crushed volcanic rock\u003c\/strong\u003e. The palate is \u003cstrong data-end=\"1686\" data-start=\"1658\"\u003evibrant, saline and deep\u003c\/strong\u003e, with a long, layered finish that recalls both \u003cstrong data-end=\"1754\" data-start=\"1734\"\u003esea and mountain\u003c\/strong\u003e. A true wine of place, from one of the most compelling viticultural zones in the world.\u003c\/p\u003e\n\u003chr data-end=\"1847\" data-start=\"1844\"\u003e\n\u003ch3 data-end=\"1871\" data-start=\"1849\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1992\" data-start=\"1873\"\u003e\n\u003cli data-end=\"1904\" data-start=\"1873\"\u003e\n\u003cp data-end=\"1904\" data-start=\"1875\"\u003eOysters and fresh shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1926\" data-start=\"1905\"\u003e\n\u003cp data-end=\"1926\" data-start=\"1907\"\u003eGrilled lean fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1961\" data-start=\"1927\"\u003e\n\u003cp data-end=\"1961\" data-start=\"1929\"\u003ePasta with lemon and olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1992\" data-start=\"1962\"\u003e\n\u003cp data-end=\"1992\" data-start=\"1964\"\u003eWhite truffle-based dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pietradolce","offers":[{"title":"Italy \/ 750 ml \/ Sicily ","offer_id":62836473299293,"sku":"PIE000223","price":53.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PietradolceArchineriBianco.png?v=1657359138"},{"product_id":"larco-pario-2019","title":"L'Arco Pario 2019","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-start=\"305\" data-end=\"344\" data-mce-fragment=\"1\"\u003eL’Arco Pario Rosso Veronese IGT 2019\u003c\/h2\u003e\n\u003cp data-start=\"346\" data-end=\"543\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"346\" data-end=\"358\" data-mce-fragment=\"1\"\u003eProducer\u003c\/strong\u003e: L’Arco\u003cbr data-start=\"366\" data-end=\"369\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"369\" data-end=\"379\" data-mce-fragment=\"1\"\u003eRegion\u003c\/strong\u003e: Veneto – Valpolicella, Italy\u003cbr data-start=\"409\" data-end=\"412\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"412\" data-end=\"427\" data-mce-fragment=\"1\"\u003eAppellation\u003c\/strong\u003e: Rosso Veronese IGT\u003cbr data-start=\"447\" data-end=\"450\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"450\" data-end=\"460\" data-mce-fragment=\"1\"\u003eGrapes\u003c\/strong\u003e: 60% Corvina, 30% Rondinella, 10% Molinara\u003cbr data-start=\"503\" data-end=\"506\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"506\" data-end=\"517\" data-mce-fragment=\"1\"\u003eFarming\u003c\/strong\u003e: Artisanal, traditional\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"569\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"545\" data-end=\"566\" data-mce-fragment=\"1\"\u003eProduction Method\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"570\" data-end=\"728\" data-mce-fragment=\"1\"\u003e\n\u003cli data-start=\"570\" data-end=\"626\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"572\" data-end=\"626\" data-mce-fragment=\"1\"\u003e50% \u003cem data-start=\"576\" data-end=\"585\" data-mce-fragment=\"1\"\u003eRipasso\u003c\/em\u003e (second fermentation on Amarone skins)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"627\" data-end=\"646\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"629\" data-end=\"646\" data-mce-fragment=\"1\"\u003e50% fresh fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"647\" data-end=\"728\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"649\" data-end=\"728\" data-mce-fragment=\"1\"\u003eAged in neutral wood of various sizes to preserve varietal purity and balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"730\" data-end=\"733\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-start=\"735\" data-end=\"750\" data-mce-fragment=\"1\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"752\" data-end=\"1090\" data-mce-fragment=\"1\"\u003eThe \u003cstrong data-start=\"756\" data-end=\"770\" data-mce-fragment=\"1\"\u003ePario 2018\u003c\/strong\u003e is a captivating red that bridges the world of \u003cstrong data-start=\"818\" data-end=\"869\" data-mce-fragment=\"1\"\u003efresh Valpolicella and Amarone's rich intensity\u003c\/strong\u003e. Created by \u003cstrong data-start=\"882\" data-end=\"898\" data-mce-fragment=\"1\"\u003eLuca Fedrigo\u003c\/strong\u003e, the longtime apprentice of \u003cstrong data-start=\"927\" data-end=\"951\" data-mce-fragment=\"1\"\u003eGiuseppe Quintarelli\u003c\/strong\u003e, this wine embodies \u003cstrong data-start=\"972\" data-end=\"998\" data-mce-fragment=\"1\"\u003etradition with a twist\u003c\/strong\u003e, using \u003cstrong data-start=\"1006\" data-end=\"1028\" data-mce-fragment=\"1\"\u003e50% ripasso method\u003c\/strong\u003e and 50% fresh grapes to achieve both structure and freshness.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1432\" data-mce-fragment=\"1\"\u003eThe bouquet unfolds with \u003cstrong data-start=\"1117\" data-end=\"1151\" data-mce-fragment=\"1\"\u003edusty florals and earthy tones\u003c\/strong\u003e, evolving into \u003cstrong data-start=\"1167\" data-end=\"1213\" data-mce-fragment=\"1\"\u003edried cherry, autumn spice, and underbrush\u003c\/strong\u003e. On the palate, it offers \u003cstrong data-start=\"1240\" data-end=\"1300\" data-mce-fragment=\"1\"\u003ebright acidity, delicate sweetness, and wild berry fruit\u003c\/strong\u003e, wrapped in a textured frame with hints of \u003cstrong data-start=\"1344\" data-end=\"1389\" data-mce-fragment=\"1\"\u003espiced orange peel and mint on the finish\u003c\/strong\u003e. Balanced, soulful, and full of character.\u003c\/p\u003e\n\u003cp data-start=\"1434\" data-end=\"1588\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003chr data-start=\"1590\" data-end=\"1593\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-start=\"1595\" data-end=\"1617\" data-mce-fragment=\"1\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-start=\"1619\" data-end=\"1770\" data-mce-fragment=\"1\"\u003e\n\u003cli data-start=\"1619\" data-end=\"1660\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"1621\" data-end=\"1660\" data-mce-fragment=\"1\"\u003eGrilled entrecôte with aromatic herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1693\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1693\" data-mce-fragment=\"1\"\u003eMushroom and truffle lasagna\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1720\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1720\" data-mce-fragment=\"1\"\u003ePolenta with game ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1721\" data-end=\"1770\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"1723\" data-end=\"1770\" data-mce-fragment=\"1\"\u003eSemi-aged cheeses such as Taleggio or Fontina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"750 ml \/ Italy \/ Veneto","offer_id":62859022827869,"sku":"ARC000319","price":33.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/L_ArcoPario.png?v=1659026557"},{"product_id":"moreish-roupeiro-pinhel-2024","title":"Moreish Roupeiro Pinhel 2024","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"244\" data-end=\"297\"\u003e\u003cstrong data-start=\"244\" data-end=\"297\"\u003eMoreish Roupeiro 2024 (vineyards planted in 1930)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"441\"\u003e\u003cstrong data-start=\"299\" data-end=\"345\"\u003eWhite Wine (Without Designation of Origin)\u003c\/strong\u003e\u003cbr data-start=\"345\" data-end=\"348\"\u003e\u003cstrong data-start=\"348\" data-end=\"361\"\u003eProducer:\u003c\/strong\u003e Luís Lopes (Moreish Wines)\u003cbr data-start=\"388\" data-end=\"391\"\u003e\u003cstrong data-start=\"391\" data-end=\"402\"\u003eRegion:\u003c\/strong\u003e Beira Interior\u003cbr data-start=\"417\" data-end=\"420\"\u003e\u003cstrong data-start=\"420\" data-end=\"441\"\u003eCertified Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"443\" data-end=\"460\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"462\" data-end=\"849\"\u003eA rare and vibrant wine, deeply connected to the land and to Portugal’s agricultural history. It shows restrained white fruit, dried flower notes and a distinctive saline and mineral edge, reflecting high-altitude granite soils. Firm and dry, with subtle acidity, delicate texture and a finish that balances elegance with a sense of farewell — the final breath of a century-old vineyard.\u003c\/p\u003e\n\u003ch3 data-start=\"851\" data-end=\"862\"\u003eContext\u003c\/h3\u003e\n\u003cp data-start=\"864\" data-end=\"1268\"\u003eMoreish Roupeiro tells the story of a vineyard planted nearly 100 years ago, abandoned by its last caretakers in Beira Interior. This wine represents the final harvest of that parcel, which was uprooted after the 2024 vintage. The decision to preserve this agricultural and human testimony is, in itself, a manifesto of resistance and memory. This wine is a liquid tribute to Portuguese rural resilience.\u003c\/p\u003e\n\u003ch3 data-start=\"1270\" data-end=\"1295\"\u003eWinemaking and Ageing\u003c\/h3\u003e\n\u003cul data-start=\"1297\" data-end=\"1608\"\u003e\n\u003cli data-start=\"1297\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1322\"\u003e100% Roupeiro (Síria)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1380\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1380\"\u003eSoils: Sandy granite (Beira Interior, 700 m altitude)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1409\"\u003eSpontaneous fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1489\"\u003e75% of the must fermented and aged in 500 L French oak barrels (second use)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1526\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1526\"\u003e25% fermented in stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1527\" data-end=\"1559\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1559\"\u003eAged \u003cem data-start=\"1534\" data-end=\"1543\"\u003esur lie\u003c\/em\u003e for 10 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1560\" data-end=\"1571\"\u003e\n\u003cp data-start=\"1562\" data-end=\"1571\"\u003eUnfined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1572\" data-end=\"1608\"\u003e\n\u003cp data-start=\"1574\" data-end=\"1608\"\u003eComplete malolactic fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1610\" data-end=\"1629\"\u003eAnalytical Data\u003c\/h3\u003e\n\u003cul data-start=\"1631\" data-end=\"1797\"\u003e\n\u003cli data-start=\"1631\" data-end=\"1652\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1652\"\u003eAlcohol: 12% vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1653\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1655\" data-end=\"1680\"\u003eTotal acidity: 4.32 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1711\"\u003eVolatile acidity: 0.42 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1724\"\u003e\n\u003cp data-start=\"1714\" data-end=\"1724\"\u003epH: 3.53\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1725\" data-end=\"1752\"\u003e\n\u003cp data-start=\"1727\" data-end=\"1752\"\u003eResidual sugar: 1.4 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1753\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1755\" data-end=\"1775\"\u003eTotal SO₂: 43 mg\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1797\"\u003eFree SO₂: 20 mg\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1799\" data-end=\"1811\"\u003eBottling\u003c\/h3\u003e\n\u003cp data-start=\"1813\" data-end=\"1833\"\u003eBottled in July 2025\u003c\/p\u003e\n\u003chr data-start=\"1835\" data-end=\"1838\"\u003e\n\u003cp data-start=\"2476\" data-end=\"2567\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moreish","offers":[{"title":"750 ml \/ Portugal \/ Beira Interior","offer_id":62868428194141,"sku":"MOR000924","price":13.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MoreishRoupeiroPinhel2024.png?v=1769091923"},{"product_id":"moreish-palhete-pinhel-2024","title":"Moreish e Entrepedras Palhete Pinhel 2024","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"223\" data-end=\"247\"\u003e\u003cstrong data-start=\"223\" data-end=\"247\"\u003eMoreish Palhete 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"357\"\u003e\u003cstrong data-start=\"249\" data-end=\"301\"\u003eField Blend from the 1930s–1950s, Beira Interior\u003c\/strong\u003e\u003cbr data-start=\"301\" data-end=\"304\"\u003e\u003cstrong data-start=\"304\" data-end=\"357\"\u003eWithout Designation of Origin | Certified Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"359\" data-end=\"374\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"376\" data-end=\"702\"\u003eMoreish Palhete 2024 is a celebration of friendship and memory. Produced in collaboration between Luís Lopes and Ricardo Pinto, this wine comes from old vineyard parcels planted between 1930 and 1952 in Beira Interior, near the northern border of Serra da Estrela, at approximately 700 metres altitude, on sandy granite soils.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"968\"\u003eIt is a true field blend wine, honouring the traditions of forgotten generations of farmers who continue to endure in Portugal’s interior. A unique expression of red, white and rosé grape varieties, harvested and fermented together in a natural and respectful way.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1158\"\u003eThe result is a vibrant palhete — light yet texturally complex — with alpine freshness, red fruit notes, wild herbs, a subtle salty touch and a persistent finish that invites the next sip.\u003c\/p\u003e\n\u003ch3 data-start=\"1160\" data-end=\"1174\"\u003eWinemaking\u003c\/h3\u003e\n\u003cul data-start=\"1176\" data-end=\"1503\"\u003e\n\u003cli data-start=\"1176\" data-end=\"1201\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1201\"\u003eHand-harvested grapes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1232\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1232\"\u003eCold maceration for 5 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1293\"\u003eFermentation partly with skins and partly after pressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1349\"\u003eFermented in used barrels and stainless steel tanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1401\"\u003eSpontaneous fermentation with indigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1413\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1413\"\u003eUnfined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1414\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1445\"\u003eAged \u003cem data-start=\"1421\" data-end=\"1430\"\u003esur lie\u003c\/em\u003e for 9 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1479\"\u003eWithout designation of origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1503\"\u003eBottling: July 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1505\" data-end=\"1529\"\u003eComposition and Soil\u003c\/h3\u003e\n\u003cul data-start=\"1531\" data-end=\"1706\"\u003e\n\u003cli data-start=\"1531\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1635\"\u003eField blend of traditional varieties: Roupeiro, Malvasia, Ferral, Marufo, Baga, Rufete, among others\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1659\"\u003eSoil: Sandy granite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1679\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1679\"\u003eAltitude: 700 m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1680\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1682\" data-end=\"1706\"\u003eRegion: Beira Interior\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1708\" data-end=\"1727\"\u003eAnalytical Data\u003c\/h3\u003e\n\u003cul data-start=\"1729\" data-end=\"1933\"\u003e\n\u003cli data-start=\"1729\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1731\" data-end=\"1750\"\u003eAlcohol: 13% vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1778\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1778\"\u003eTotal acidity: 5.89 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1779\" data-end=\"1809\"\u003e\n\u003cp data-start=\"1781\" data-end=\"1809\"\u003eVolatile acidity: 0.48 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1810\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1812\" data-end=\"1822\"\u003epH: 3.53\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1850\"\u003eResidual sugar: 0.6 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1872\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1872\"\u003eFree SO₂: 19 mg\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1873\" data-end=\"1895\"\u003e\n\u003cp data-start=\"1875\" data-end=\"1895\"\u003eTotal SO₂: 50 mg\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"1933\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1933\"\u003eMalolactic fermentation: Complete\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1935\" data-end=\"1957\"\u003eLimited Production\u003c\/h3\u003e\n\u003cp data-start=\"1959\" data-end=\"2081\"\u003eProduced in very small quantities, this wine is a liquid homage to the history and forgotten roots of Portugal’s interior.\u003c\/p\u003e\n\u003chr data-start=\"2083\" data-end=\"2086\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moreish","offers":[{"title":"750 ml \/ Portugal \/ Beira Interior","offer_id":62868470923613,"sku":"MOR001024","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MoreisheEntrepedrasPalhetePinhel2024.png?v=1769096076"},{"product_id":"domaine-roland-lavantureux-bourgogne-epineuil-les-fauconnieres-2022","title":"Domaine Roland Lavantureux Bourgogne Épineuil Les Fauconnieres 2021","description":"\u003cp data-end=\"585\" data-start=\"95\"\u003e\u003cstrong data-end=\"107\" data-start=\"95\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"110\" data-start=\"107\"\u003e Mentions of minerality and salinity are almost overused in the wine world. However, at this Chablis estate, these concepts are revitalized and pushed to their fullest expression through the intellectual approach of the new generation — brothers David and Arnaud Lavantureux. Among the many secrets behind their success, the estate’s old vines stand out for their remarkable ability to transform the challenges of recent warmer vintages into pure freshness and liquid terroir.\u003c\/p\u003e\n\u003chr data-end=\"590\" data-start=\"587\"\u003e\n\u003cp data-end=\"744\" data-start=\"592\"\u003e\u003cstrong data-end=\"665\" data-start=\"592\"\u003eDomaine Roland Lavantureux Bourgogne Épineuil 'Les Fauconnieres' 2021\u003c\/strong\u003e\u003cbr data-end=\"668\" data-start=\"665\"\u003e Burgundy – France\u003cbr data-end=\"688\" data-start=\"685\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"713\" data-start=\"710\"\u003e Location: Épineuil (Chablisien)\u003c\/p\u003e\n\u003chr data-end=\"749\" data-start=\"746\"\u003e\n\u003cp data-end=\"1086\" data-start=\"751\"\u003e\u003cstrong data-end=\"766\" data-start=\"751\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"769\" data-start=\"766\"\u003e Sourced from vines planted between 1969 and 1978 by the grandfather of David and Arnaud Lavantureux, ‘Les Fauconnieres’ is a rare Pinot Noir from one of Burgundy’s coolest zones — near Chablis. Here, the expression of Pinot Noir is vibrant, luminous, and deeply mineral — a red reflection of the Chablisien limestone.\u003c\/p\u003e\n\u003cp data-end=\"1355\" data-start=\"1088\"\u003eThe grapes are fully destemmed and fermented over six weeks in stainless steel tanks. The wine is then aged for one year, 75% in used barrels and 25% in stainless steel, preserving both purity of fruit and the tension of the terroir. Sulfur is added only at bottling.\u003c\/p\u003e\n\u003chr data-end=\"1360\" data-start=\"1357\"\u003e\n\u003cp data-end=\"1385\" data-start=\"1362\"\u003e\u003cstrong data-end=\"1383\" data-start=\"1362\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1723\" data-start=\"1387\"\u003e\u003cstrong data-end=\"1402\" data-start=\"1387\"\u003eAppellation\u003c\/strong\u003e: Bourgogne Épineuil\u003cbr data-end=\"1425\" data-start=\"1422\"\u003e \u003cstrong data-end=\"1434\" data-start=\"1425\"\u003eGrape\u003c\/strong\u003e: 100% Pinot Noir\u003cbr data-end=\"1454\" data-start=\"1451\"\u003e \u003cstrong data-end=\"1462\" data-start=\"1454\"\u003eSoil\u003c\/strong\u003e: Clay-limestone\u003cbr data-end=\"1481\" data-start=\"1478\"\u003e \u003cstrong data-end=\"1493\" data-start=\"1481\"\u003eVine age\u003c\/strong\u003e: 45–55 years\u003cbr data-end=\"1509\" data-start=\"1506\"\u003e \u003cstrong data-end=\"1525\" data-start=\"1509\"\u003eVinification\u003c\/strong\u003e: Full destemming, long fermentation in stainless steel\u003cbr data-end=\"1583\" data-start=\"1580\"\u003e \u003cstrong data-end=\"1592\" data-start=\"1583\"\u003eAging\u003c\/strong\u003e: 12 months (75% used barrels, 25% stainless steel)\u003cbr data-end=\"1646\" data-start=\"1643\"\u003e \u003cstrong data-end=\"1656\" data-start=\"1646\"\u003eSulfur\u003c\/strong\u003e: Only at bottling\u003cbr data-end=\"1677\" data-start=\"1674\"\u003e \u003cstrong data-end=\"1694\" data-start=\"1677\"\u003eVineyard area\u003c\/strong\u003e: 3.5 ha\u003cbr data-end=\"1705\" data-start=\"1702\"\u003e \u003cstrong data-end=\"1715\" data-start=\"1705\"\u003eBottle\u003c\/strong\u003e: 0.75 l\u003c\/p\u003e\n\u003chr data-end=\"1728\" data-start=\"1725\"\u003e\n\u003cp data-end=\"1973\" data-start=\"1730\"\u003e\u003cstrong data-end=\"1760\" data-start=\"1730\"\u003eTasting notes (suggestive)\u003c\/strong\u003e\u003cbr data-end=\"1763\" data-start=\"1760\"\u003e Aromas of redcurrant, fresh cherry and wild herbs. The palate is tense, agile and subtly earthy, with precise acidity and a saline finish. A delicate yet structured red, with the potential to evolve gracefully.\u003c\/p\u003e\n\u003chr data-end=\"1978\" data-start=\"1975\"\u003e\n\u003cp data-end=\"2006\" data-start=\"1980\"\u003e\u003cstrong data-end=\"2004\" data-start=\"1980\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2165\" data-start=\"2008\"\u003eSeared duck breast with roasted beets\u003cbr data-end=\"2048\" data-start=\"2045\"\u003e Mushroom ravioli with sage butter\u003cbr data-end=\"2084\" data-start=\"2081\"\u003e Tuna tartare with soy and ginger\u003cbr data-end=\"2119\" data-start=\"2116\"\u003e Washed-rind cheeses (e.g., Reblochon, Livarot)\u003c\/p\u003e","brand":"Domaine Roland Lavantureux","offers":[{"title":"France \/ Chablis \/ 750 ml","offer_id":62960278503773,"sku":"LAV000722","price":32.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DomaineRolandLavantureuxBourgogneEpineuilLesFauconniers2021.png?v=1680700823"},{"product_id":"susana-esteban-aventura-tinto-2024","title":"Susana Esteban Aventura Tinto 2024","description":"\u003ch2 data-start=\"49\" data-end=\"90\"\u003e\u003cstrong data-start=\"52\" data-end=\"90\"\u003eAventura Red 2024 – Susana Esteban\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"92\" data-end=\"108\"\u003e\u003cstrong data-start=\"92\" data-end=\"108\"\u003eDOC Alentejo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"110\" data-end=\"351\"\u003eAfter 15 years as a winemaker, Susana Esteban embarks on the adventure of producing her own wines. This red wine represents that personal journey and the desire to create authentic wines with soul and freshness, from the Serra de São Mamede.\u003c\/p\u003e\n\u003ch3 data-start=\"353\" data-end=\"376\"\u003e\u003cstrong data-start=\"357\" data-end=\"376\"\u003eGrape Varieties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"377\" data-end=\"482\"\u003e40% Aragonez, 40% Touriga Nacional, 20% blend of traditional grape varieties from the Serra de São Mamede\u003c\/p\u003e\n\u003ch3 data-start=\"484\" data-end=\"505\"\u003e\u003cstrong data-start=\"488\" data-end=\"505\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"506\" data-end=\"670\"\u003eFresh, fruity, and elegant, with a subtle floral touch. Soft and velvety on the palate, balanced by lively acidity. Polished and refined, with good aging potential.\u003c\/p\u003e\n\u003ch3 data-start=\"672\" data-end=\"701\"\u003e\u003cstrong data-start=\"676\" data-end=\"701\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"703\" data-end=\"1005\"\u003e\n\u003cli data-start=\"703\" data-end=\"749\"\u003e\n\u003cp data-start=\"705\" data-end=\"749\"\u003e\u003cstrong data-start=\"705\" data-end=\"716\"\u003eRegion:\u003c\/strong\u003e Alentejo – Serra de São Mamede\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"783\"\u003e\n\u003cp data-start=\"752\" data-end=\"783\"\u003e\u003cstrong data-start=\"752\" data-end=\"768\"\u003eAppellation:\u003c\/strong\u003e DOC Alentejo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"784\" data-end=\"859\"\u003e\n\u003cp data-start=\"786\" data-end=\"859\"\u003e\u003cstrong data-start=\"786\" data-end=\"798\"\u003eHarvest:\u003c\/strong\u003e Manual, with rigorous selection upon arrival at the winery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"860\" data-end=\"891\"\u003e\n\u003cp data-start=\"862\" data-end=\"891\"\u003e\u003cstrong data-start=\"862\" data-end=\"875\"\u003eBottling:\u003c\/strong\u003e February 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"892\" data-end=\"926\"\u003e\n\u003cp data-start=\"894\" data-end=\"926\"\u003e\u003cstrong data-start=\"894\" data-end=\"909\"\u003eProduction:\u003c\/strong\u003e 10,512 bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"957\"\u003e\n\u003cp data-start=\"929\" data-end=\"957\"\u003e\u003cstrong data-start=\"929\" data-end=\"949\"\u003eAlcohol Content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"988\"\u003e\n\u003cp data-start=\"960\" data-end=\"988\"\u003e\u003cstrong data-start=\"960\" data-end=\"978\"\u003eTotal Acidity:\u003c\/strong\u003e 5.4 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"989\" data-end=\"1005\"\u003e\n\u003cp data-start=\"991\" data-end=\"1005\"\u003e\u003cstrong data-start=\"991\" data-end=\"998\"\u003epH:\u003c\/strong\u003e 3.73\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1007\" data-end=\"1027\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1027\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1028\" data-end=\"1176\"\u003eVery versatile at the table. Ideal with grilled meats, oven-baked dishes, or medium-aged cheeses. Also pairs well with traditional Alentejo cuisine.\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":63054370898269,"sku":"SUS000924","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanAventuraTinto2024.png?v=1767870820"}],"url":"https:\/\/templewines.eu\/en\/collections\/vinhas-velhas.oembed?page=2","provider":"Temple Wines ","version":"1.0","type":"link"}