{"title":"Portuguese Natural Wines and more","description":"\u003cp\u003eHere you will find natural wines made with greater freedom in the cellar, often with very low or no added sulphites. These are living wines, sometimes surprising and always full of personality, created for those who enjoy discovering bottles with their own voice, energy and individuality.\u003c\/p\u003e\n\u003cp\u003eEach wine tells a different story, shaped by its vineyard, its producer and the choices made with minimal intervention.\u003c\/p\u003e","products":[{"product_id":"le-puy-emilien-magnum-2020","title":"Le Puy Émilien Magnum 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eIt is incredible that Le Puy still goes unnoticed even by the eyes of the best Bordeaux connoisseurs, despite its 400 years of history. It is authentic. It is surprising. It is rich in personality and history. It stands out because it is born in the small AOC Francs. It is made almost exclusively from the Merlot grape variety, and has never been classified by any ranking. Its natural philosophy practiced in the vineyards and in the cellar is not at all common in the region: in 1868 it already questioned the use of sulphites in winemaking. Its roots are in limestone soils that extend from the plateau of the glamorous neighbouring Saint-Émilion.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eWine:\u003cbr\u003e\u003c\/span\u003e85% Merlot, 7% Cabernet Sauvignon, 6% Cabernet Franc, 1% Malbec and 1% Carménère. Matured\u003cspan class=\"Apple-converted-space\"\u003e  \u003cspan\u003e  \u003c\/span\u003e\u003c\/span\u003ein used oak barrels and casks for 24 months. 13 mg\/l of sulfites.\u003c\/p\u003e  \u003cp\u003eFantastic floral nose, perfumed, with notes of forest and light graphite. Finish that carries freshness and limestone energy. Very different from what we have in the classics of the left bank, this is a wine with accessible tannins that allow for Emilien to be contemplated immediately. Magnum bottle. \u003c\/p\u003e  \u003cp\u003eNatural wines. \u003c\/p\u003e  \u003ch4 class=\"p1\"\u003e  \u003cb\u003eOrganic Certificate\u003cspan\u003e  \u003c\/span\u003e\u003c\/b\u003e(FR-BIO-01)\u003c\/h4\u003e","brand":"Le Puy","offers":[{"title":"France \/ Bordeaux \/ 1500 ml","offer_id":41291866374282,"sku":"PUY000319","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Le_Puy_milien_Magnum_2019.png?v=1748442292"},{"product_id":"larco-rubeo-2018","title":"L'Arco Rubeo 2018","description":"\u003ch2 data-end=\"346\" data-start=\"326\"\u003eL’Arco Rubeo 2018\u003c\/h2\u003e\n\u003cp data-end=\"624\" data-start=\"348\"\u003e\u003cstrong data-end=\"360\" data-start=\"348\"\u003eProducer\u003c\/strong\u003e: L’Arco\u003cbr data-end=\"371\" data-start=\"368\"\u003e \u003cstrong data-end=\"381\" data-start=\"371\"\u003eRegion\u003c\/strong\u003e: Veneto – Valpolicella, Italy\u003cbr data-end=\"414\" data-start=\"411\"\u003e \u003cstrong data-end=\"425\" data-start=\"414\"\u003eCountry\u003c\/strong\u003e: Italy\u003cbr data-end=\"435\" data-start=\"432\"\u003e \u003cstrong data-end=\"444\" data-start=\"435\"\u003eStyle\u003c\/strong\u003e: Full-bodied and concentrated red wine\u003cbr data-end=\"486\" data-start=\"483\"\u003e \u003cstrong data-end=\"501\" data-start=\"486\"\u003eAppellation\u003c\/strong\u003e: Rosso Veronese IGT\u0026nbsp;\u003cbr data-end=\"537\" data-start=\"534\"\u003e \u003cstrong data-end=\"547\" data-start=\"537\"\u003eGrapes\u003c\/strong\u003e: Cabernet Franc, Cabernet Sauvignon, Merlot, Corvina, Rondinella, Molinara\u003c\/p\u003e\n\u003cp data-end=\"650\" data-start=\"626\"\u003e\u003cstrong data-end=\"647\" data-start=\"626\"\u003eProduction Method\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"847\" data-start=\"651\"\u003e\n\u003cli data-end=\"669\" data-start=\"651\"\u003e\n\u003cp data-end=\"669\" data-start=\"653\"\u003eManual harvest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"764\" data-start=\"670\"\u003e\n\u003cp data-end=\"764\" data-start=\"672\"\u003e60-day \u003cem data-end=\"693\" data-start=\"679\"\u003eappassimento\u003c\/em\u003e (grape drying) to intensify aromas, structure, and natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"847\" data-start=\"765\"\u003e\n\u003cp data-end=\"847\" data-start=\"767\"\u003eLong aging in a variety of wooden vessels for textural finesse and integration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"852\" data-start=\"849\"\u003e\n\u003ch3 data-end=\"869\" data-start=\"854\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1329\" data-start=\"871\"\u003eThe \u003cstrong data-end=\"889\" data-start=\"875\"\u003eRubeo 2018\u003c\/strong\u003e is a bold and soulful red that pays homage to \u003cstrong data-end=\"960\" data-start=\"936\"\u003eGiuseppe Quintarelli\u003c\/strong\u003e, while forging its own unique path. Crafted by \u003cstrong data-end=\"1024\" data-start=\"1008\"\u003eLuca Fedrigo\u003c\/strong\u003e, Quintarelli’s protégé, the wine combines \u003cstrong data-end=\"1134\" data-start=\"1067\"\u003eBordeaux varietals (Cabernet Franc, Cabernet Sauvignon, Merlot)\u003c\/strong\u003e with the native grapes of \u003cstrong data-end=\"1209\" data-start=\"1161\"\u003eValpolicella (Corvina, Rondinella, Molinara)\u003c\/strong\u003e. The result is a \u003cstrong data-end=\"1272\" data-start=\"1227\"\u003ecomplex, opulent, and finely detailed red\u003c\/strong\u003e, shaped by a 60-day \u003cem data-end=\"1307\" data-start=\"1293\"\u003eappassimento\u003c\/em\u003e and meticulous aging.\u003c\/p\u003e\n\u003cp data-end=\"1672\" data-start=\"1331\"\u003eThe nose is deep and seductive: \u003cstrong data-end=\"1452\" data-start=\"1363\"\u003eripe wild berries, exotic spice, cacao, dried herbs and a hint of volcanic minerality\u003c\/strong\u003e. On the palate, \u003cstrong data-end=\"1490\" data-start=\"1469\"\u003epower meets grace\u003c\/strong\u003e, with rich fruit, velvety structure, and remarkable aging potential. A wine of character and craft, \u003cstrong data-end=\"1623\" data-start=\"1591\"\u003eechoing Quintarelli’s legacy\u003c\/strong\u003e while expressing \u003cstrong data-end=\"1671\" data-start=\"1641\"\u003eL’Arco’s singular identity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1677\" data-start=\"1674\"\u003e\n\u003ch3 data-end=\"1701\" data-start=\"1679\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1839\" data-start=\"1703\"\u003e\n\u003cli data-end=\"1732\" data-start=\"1703\"\u003e\n\u003cp data-end=\"1732\" data-start=\"1705\"\u003eSlow-cooked roasted meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1765\" data-start=\"1733\"\u003e\n\u003cp data-end=\"1765\" data-start=\"1735\"\u003eDuck with red wine reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1801\" data-start=\"1766\"\u003e\n\u003cp data-end=\"1801\" data-start=\"1768\"\u003eTagliatelle with wild boar ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1839\" data-start=\"1802\"\u003e\n\u003cp data-end=\"1839\" data-start=\"1804\"\u003eBlue cheeses or long-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"L'Arco","offers":[{"title":"750 ml \/ Italy \/ Veneto","offer_id":41563136852106,"sku":"ARC000418","price":33.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/L_ArcoRubeo.png?v=1659026602"},{"product_id":"larco-amarone-della-valpolicella-classico-2018","title":"L'Arco Amarone della Valpolicella Classico 2019","description":"\u003ch2 data-end=\"363\" data-start=\"313\"\u003eL’Arco Amarone della Valpolicella Classico 2019\u003c\/h2\u003e\n\u003cp data-end=\"619\" data-start=\"365\"\u003e\u003cstrong data-end=\"377\" data-start=\"365\"\u003eProducer\u003c\/strong\u003e: L’Arco\u003cbr data-end=\"388\" data-start=\"385\"\u003e \u003cstrong data-end=\"398\" data-start=\"388\"\u003eRegion\u003c\/strong\u003e: Veneto – Valpolicella Classico, Italy\u003cbr data-end=\"440\" data-start=\"437\"\u003e \u003cstrong data-end=\"455\" data-start=\"440\"\u003eAppellation\u003c\/strong\u003e: Amarone della Valpolicella Classico DOCG\u003cbr data-end=\"500\" data-start=\"497\"\u003e \u003cstrong data-end=\"510\" data-start=\"500\"\u003eGrapes\u003c\/strong\u003e: Corvina, Rondinella, Molinara\u003cbr data-end=\"544\" data-start=\"541\"\u003e \u003cstrong data-end=\"553\" data-start=\"544\"\u003eStyle\u003c\/strong\u003e: Dry, full-bodied and complex red wine\u003cbr data-end=\"595\" data-start=\"592\"\u003e \u003cstrong data-end=\"606\" data-start=\"595\"\u003eFarming\u003c\/strong\u003e: Artisanal\u003c\/p\u003e\n\u003cp data-end=\"645\" data-start=\"621\"\u003e\u003cstrong data-end=\"642\" data-start=\"621\"\u003eProduction Method\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"852\" data-start=\"646\"\u003e\n\u003cli data-end=\"702\" data-start=\"646\"\u003e\n\u003cp data-end=\"702\" data-start=\"648\"\u003eManual selection of the finest native grape clusters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"760\" data-start=\"703\"\u003e\n\u003cp data-end=\"760\" data-start=\"705\"\u003eTraditional \u003cem data-end=\"731\" data-start=\"717\"\u003eappassimento\u003c\/em\u003e for approximately 100 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"852\" data-start=\"761\"\u003e\n\u003cp data-end=\"852\" data-start=\"763\"\u003eGentle fermentation of dried grapes to concentrate structure, aroma and natural acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"866\" data-start=\"854\"\u003e\u003cstrong data-end=\"863\" data-start=\"854\"\u003eAging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"944\" data-start=\"867\"\u003e\n\u003cli data-end=\"907\" data-start=\"867\"\u003e\n\u003cp data-end=\"907\" data-start=\"869\"\u003eProlonged maturation in wooden casks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"944\" data-start=\"908\"\u003e\n\u003cp data-end=\"944\" data-start=\"910\"\u003eBottle refinement before release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"949\" data-start=\"946\"\u003e\n\u003ch3 data-end=\"966\" data-start=\"951\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1273\" data-start=\"968\"\u003eThe \u003cstrong data-end=\"997\" data-start=\"972\"\u003eAmarone Classico 2019\u003c\/strong\u003e from \u003cstrong data-end=\"1013\" data-start=\"1003\"\u003eL’Arco\u003c\/strong\u003e is a soulful, handcrafted interpretation of one of Italy’s most iconic wines. Produced by \u003cstrong data-end=\"1120\" data-start=\"1104\"\u003eLuca Fedrigo\u003c\/strong\u003e, former right-hand man to \u003cstrong data-end=\"1171\" data-start=\"1147\"\u003eGiuseppe Quintarelli\u003c\/strong\u003e, this wine embodies the \u003cstrong data-end=\"1236\" data-start=\"1196\"\u003edepth, elegance and artisanal purity\u003c\/strong\u003e of Valpolicella’s highest tradition.\u003c\/p\u003e\n\u003cp data-end=\"1591\" data-start=\"1275\"\u003eMade from grapes dried using the \u003cstrong data-end=\"1343\" data-start=\"1308\"\u003etraditional appassimento method\u003c\/strong\u003e for around 100 days, this Amarone offers intense concentration without heaviness. It opens with \u003cstrong data-end=\"1520\" data-start=\"1440\"\u003erich notes of stewed black fruit, dried figs, cocoa, tobacco and sweet spice\u003c\/strong\u003e, all delivered with a \u003cstrong data-end=\"1590\" data-start=\"1543\"\u003evelvety texture and long, persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1708\" data-start=\"1593\"\u003eClassic in technique, yet \u003cstrong data-end=\"1644\" data-start=\"1619\"\u003emodern in sensibility\u003c\/strong\u003e, this is \u003cstrong data-end=\"1707\" data-start=\"1654\"\u003ea collector’s Amarone with the soul of a vigneron\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1713\" data-start=\"1710\"\u003e\n\u003ch3 data-end=\"1737\" data-start=\"1715\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1892\" data-start=\"1739\"\u003e\n\u003cli data-end=\"1769\" data-start=\"1739\"\u003e\n\u003cp data-end=\"1769\" data-start=\"1741\"\u003eSlow-braised game or stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1823\" data-start=\"1770\"\u003e\n\u003cp data-end=\"1823\" data-start=\"1772\"\u003eAged cheeses like Parmigiano-Reggiano or Pecorino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1849\" data-start=\"1824\"\u003e\n\u003cp data-end=\"1849\" data-start=\"1826\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1892\" data-start=\"1850\"\u003e\n\u003cp data-end=\"1892\" data-start=\"1852\"\u003eDark chocolate with high cocoa content\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1897\" data-start=\"1894\"\u003e\n\u003ch3 data-end=\"1919\" data-start=\"1899\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"750 ml \/ Italy \/ Veneto","offer_id":41563141963914,"sku":"ARC000519","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/L_ArcoAmarone.png?v=1659026673"},{"product_id":"damijan-bianco-nekaj-2019","title":"Damijan Bianco Nekaj ​​2019","description":"\u003cdiv class=\"page\" title=\"Page 11\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"308\" data-start=\"280\"\u003eDamijan Bianco Nekaj 2019\u003c\/h2\u003e\n\u003cp data-end=\"955\" data-start=\"310\"\u003e\u003cstrong data-end=\"322\" data-start=\"310\"\u003eProducer\u003c\/strong\u003e: Damijan Podversic\u003cbr data-end=\"344\" data-start=\"341\"\u003e \u003cstrong data-end=\"354\" data-start=\"344\"\u003eRegion\u003c\/strong\u003e: Friuli Venezia Giulia, Italy\u003cbr data-end=\"387\" data-start=\"384\"\u003e \u003cstrong data-end=\"402\" data-start=\"387\"\u003eAppellation\u003c\/strong\u003e: IGT Venezia Giulia\u003cbr data-end=\"425\" data-start=\"422\"\u003e \u003cstrong data-end=\"434\" data-start=\"425\"\u003eGrape\u003c\/strong\u003e: 100% Friulano\u003cbr data-end=\"452\" data-start=\"449\"\u003e \u003cstrong data-end=\"465\" data-start=\"452\"\u003eVineyards\u003c\/strong\u003e: Gradiscutta (since 1991) \u0026amp; Monte Calvario (since 2003)\u003cbr data-end=\"524\" data-start=\"521\"\u003e \u003cstrong data-end=\"536\" data-start=\"524\"\u003eAltitude\u003c\/strong\u003e: 110–140 meters\u003cbr data-end=\"555\" data-start=\"552\"\u003e \u003cstrong data-end=\"567\" data-start=\"555\"\u003eExposure\u003c\/strong\u003e: South-facing\u003cbr data-end=\"584\" data-start=\"581\"\u003e \u003cstrong data-end=\"592\" data-start=\"584\"\u003eSoil\u003c\/strong\u003e: Ponca (Opoka) – calcareous marl and sandstone\u003cbr data-end=\"642\" data-start=\"639\"\u003e \u003cstrong data-end=\"653\" data-start=\"642\"\u003eFarming\u003c\/strong\u003e: Natural and non-interventionist\u003cbr data-end=\"689\" data-start=\"686\"\u003e \u003cstrong data-end=\"700\" data-start=\"689\"\u003eHarvest\u003c\/strong\u003e: Manual\u003cbr data-end=\"711\" data-start=\"708\"\u003e \u003cstrong data-end=\"720\" data-start=\"711\"\u003eYield\u003c\/strong\u003e: 40 q\/ha\u003cbr data-is-only-node=\"\" data-end=\"732\" data-start=\"729\"\u003e \u003cstrong data-end=\"748\" data-start=\"732\"\u003eVinification\u003c\/strong\u003e: Skin contact maceration in large oak vats for 60–90 days with indigenous yeasts\u003cbr data-end=\"832\" data-start=\"829\"\u003e \u003cstrong data-end=\"841\" data-start=\"832\"\u003eAging\u003c\/strong\u003e: 3 years in large oak (20–30 hL) + 1 year in bottle\u003cbr data-end=\"896\" data-start=\"893\"\u003e \u003cstrong data-end=\"903\" data-start=\"896\"\u003eSO₂\u003c\/strong\u003e: Minimal addition\u003cbr data-end=\"924\" data-start=\"921\"\u003e \u003cstrong data-end=\"933\" data-start=\"924\"\u003eScore\u003c\/strong\u003e: 93 points – \u003cem data-end=\"955\" data-start=\"947\"\u003eVinous\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"960\" data-start=\"957\"\u003e\n\u003ch3 data-end=\"977\" data-start=\"962\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1335\" data-start=\"979\"\u003e\u003cstrong data-end=\"1008\" data-start=\"979\"\u003eDamijan Bianco Nekaj 2019\u003c\/strong\u003e is a poetic, elemental expression of \u003cstrong data-end=\"1058\" data-start=\"1046\"\u003eFriulano\u003c\/strong\u003e, born from the stony \u003cstrong data-end=\"1097\" data-start=\"1080\"\u003ePonca (Opoka)\u003c\/strong\u003e soils of Friuli and shaped by long maceration and minimal intervention. The name \u003cem data-end=\"1186\" data-start=\"1179\"\u003eNekaj\u003c\/em\u003e — meaning \"something\" in Slovene — evokes both the \u003cstrong data-end=\"1256\" data-start=\"1238\"\u003ecultural roots\u003c\/strong\u003e of the Podversic family and the \u003cstrong data-end=\"1305\" data-start=\"1289\"\u003eelusive soul\u003c\/strong\u003e of this luminous orange wine.\u003c\/p\u003e\n\u003cp data-end=\"1633\" data-start=\"1337\"\u003eAromatically complex, it reveals \u003cstrong data-end=\"1440\" data-start=\"1370\"\u003ehoneyed floral tones, wild herbs, orange blossom and exotic spices\u003c\/strong\u003e. On the palate, it’s \u003cstrong data-end=\"1500\" data-start=\"1462\"\u003esilky, subtly balsamic and mineral\u003c\/strong\u003e, with a pleasant bitterness and textural grip. A \u003cstrong data-end=\"1586\" data-start=\"1550\"\u003emeditative, sensory-charged wine\u003c\/strong\u003e that invites reflection and rewards curiosity.\u003c\/p\u003e\n\u003chr data-end=\"1638\" data-start=\"1635\"\u003e\n\u003ch3 data-end=\"1662\" data-start=\"1640\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1833\" data-start=\"1664\"\u003e\n\u003cli data-end=\"1695\" data-start=\"1664\"\u003e\n\u003cp data-end=\"1695\" data-start=\"1666\"\u003eAged or washed-rind cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1720\" data-start=\"1696\"\u003e\n\u003cp data-end=\"1720\" data-start=\"1698\"\u003eWild mushroom dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1765\" data-start=\"1721\"\u003e\n\u003cp data-end=\"1765\" data-start=\"1723\"\u003eGrilled octopus with olive oil and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1793\" data-start=\"1766\"\u003e\n\u003cp data-end=\"1793\" data-start=\"1768\"\u003eCoconut vegetable curry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1833\" data-start=\"1794\"\u003e\n\u003cp data-end=\"1833\" data-start=\"1796\"\u003eSaffron risotto or Taleggio risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml \/ Italy \/ Gorizia","offer_id":42481673404554,"sku":"DAM000119","price":38.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DamijanBiancoNekaj.png?v=1667413526"},{"product_id":"damijan-malvasia-2018","title":"Damijan Malvasia 2018","description":"\u003cdiv class=\"page\" title=\"Page 11\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"269\" data-start=\"245\"\u003eDamijan Malvasia 2018\u003c\/h2\u003e\n\u003cp data-end=\"925\" data-start=\"271\"\u003e\u003cstrong data-end=\"283\" data-start=\"271\"\u003eProducer\u003c\/strong\u003e: Damijan Podversic\u003cbr data-end=\"305\" data-start=\"302\"\u003e \u003cstrong data-end=\"315\" data-start=\"305\"\u003eRegion\u003c\/strong\u003e: Friuli Venezia Giulia, Italy\u003cbr data-end=\"348\" data-start=\"345\"\u003e \u003cstrong data-end=\"363\" data-start=\"348\"\u003eAppellation\u003c\/strong\u003e: IGT Venezia Giulia\u003cbr data-end=\"386\" data-start=\"383\"\u003e \u003cstrong data-end=\"395\" data-start=\"386\"\u003eGrape\u003c\/strong\u003e: 100% Malvasia Istriana\u003cbr data-end=\"422\" data-start=\"419\"\u003e \u003cstrong data-end=\"435\" data-start=\"422\"\u003eVineyards\u003c\/strong\u003e: Gradiscutta (planted 1991) \u0026amp; Monte Calvario (since 2003)\u003cbr data-end=\"496\" data-start=\"493\"\u003e \u003cstrong data-end=\"508\" data-start=\"496\"\u003eAltitude\u003c\/strong\u003e: 110–140 meters\u003cbr data-end=\"527\" data-start=\"524\"\u003e \u003cstrong data-end=\"539\" data-start=\"527\"\u003eExposure\u003c\/strong\u003e: South-facing\u003cbr data-end=\"556\" data-start=\"553\"\u003e \u003cstrong data-end=\"564\" data-start=\"556\"\u003eSoil\u003c\/strong\u003e: Ponca (Opoka) – calcareous marl and sandstone\u003cbr data-end=\"614\" data-start=\"611\"\u003e \u003cstrong data-end=\"625\" data-start=\"614\"\u003eFarming\u003c\/strong\u003e: Natural, non-interventionist\u003cbr data-end=\"658\" data-start=\"655\"\u003e \u003cstrong data-end=\"669\" data-start=\"658\"\u003eHarvest\u003c\/strong\u003e: Manual\u003cbr data-end=\"680\" data-start=\"677\"\u003e \u003cstrong data-end=\"689\" data-start=\"680\"\u003eYield\u003c\/strong\u003e: 40 q\/ha\u003cbr data-is-only-node=\"\" data-end=\"701\" data-start=\"698\"\u003e \u003cstrong data-end=\"717\" data-start=\"701\"\u003eVinification\u003c\/strong\u003e: Long skin-contact maceration in large oak vats (60–90 days) with indigenous yeasts\u003cbr data-end=\"804\" data-start=\"801\"\u003e \u003cstrong data-end=\"813\" data-start=\"804\"\u003eAging\u003c\/strong\u003e: 3 years in 20–30 hL large oak + 1 year in bottle\u003cbr data-end=\"866\" data-start=\"863\"\u003e \u003cstrong data-end=\"873\" data-start=\"866\"\u003eSO₂\u003c\/strong\u003e: Minimal addition\u003cbr data-end=\"894\" data-start=\"891\"\u003e \u003cstrong data-end=\"903\" data-start=\"894\"\u003eScore\u003c\/strong\u003e: 93 points – \u003cem data-end=\"925\" data-start=\"917\"\u003eVinous\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"930\" data-start=\"927\"\u003e\n\u003ch3 data-end=\"947\" data-start=\"932\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1281\" data-start=\"949\"\u003e\u003cstrong data-end=\"974\" data-start=\"949\"\u003eDamijan Malvasia 2018\u003c\/strong\u003e is a profound, skin-contact interpretation of \u003cstrong data-end=\"1042\" data-start=\"1021\"\u003eMalvasia Istriana\u003c\/strong\u003e, grown on the iconic \u003cstrong data-end=\"1081\" data-start=\"1064\"\u003ePonca (Opoka)\u003c\/strong\u003e soils of Friuli. Crafted without additives, its long maceration in large oak vessels and patient aging offer a \u003cstrong data-end=\"1235\" data-start=\"1193\"\u003edeep, textural and mineral-driven wine\u003c\/strong\u003e, rooted in tradition and expressive of place.\u003c\/p\u003e\n\u003cp data-end=\"1611\" data-start=\"1283\"\u003eOn the nose, it opens slowly — almost shy at first — before revealing layers of \u003cstrong data-end=\"1425\" data-start=\"1363\"\u003efresh herbs, green bell pepper, tomato leaf and soft spice\u003c\/strong\u003e. The palate is \u003cstrong data-end=\"1462\" data-start=\"1441\"\u003ebroad yet refined\u003c\/strong\u003e, with a saline core and \u003cstrong data-end=\"1506\" data-start=\"1487\"\u003evibrant tension\u003c\/strong\u003e that stretches into a persistent, nuanced finish. A meditative orange wine, both cerebral and delicious.\u003c\/p\u003e\n\u003chr data-end=\"1616\" data-start=\"1613\"\u003e\n\u003ch3 data-end=\"1640\" data-start=\"1618\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1818\" data-start=\"1642\"\u003e\n\u003cli data-end=\"1691\" data-start=\"1642\"\u003e\n\u003cp data-end=\"1691\" data-start=\"1644\"\u003eGrilled asparagus with olive oil and sea salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1718\" data-start=\"1692\"\u003e\n\u003cp data-end=\"1718\" data-start=\"1694\"\u003eTuna or salmon tartare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1741\" data-start=\"1719\"\u003e\n\u003cp data-end=\"1741\" data-start=\"1721\"\u003eSummer herb salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1786\" data-start=\"1742\"\u003e\n\u003cp data-end=\"1786\" data-start=\"1744\"\u003eRoasted poultry with Mediterranean herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1818\" data-start=\"1787\"\u003e\n\u003cp data-end=\"1818\" data-start=\"1789\"\u003eWashed-rind or goat cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml \/ Italy \/ Gorizia","offer_id":42481674092682,"sku":"DAM000318","price":38.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DamijanMalvasia.png?v=1667413551"},{"product_id":"damijan-ribolla-gialla-2019","title":"Damijan Ribolla Gialla 2019","description":"\u003cdiv class=\"page\" title=\"Page 11\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"321\" data-start=\"291\"\u003eDamijan Ribolla Gialla 2019\u003c\/h2\u003e\n\u003cp data-end=\"961\" data-start=\"323\"\u003e\u003cstrong data-end=\"335\" data-start=\"323\"\u003eProducer\u003c\/strong\u003e: Damijan Podversic\u003cbr data-end=\"357\" data-start=\"354\"\u003e \u003cstrong data-end=\"367\" data-start=\"357\"\u003eRegion\u003c\/strong\u003e: Friuli Venezia Giulia, Italy\u003cbr data-end=\"400\" data-start=\"397\"\u003e \u003cstrong data-end=\"415\" data-start=\"400\"\u003eAppellation\u003c\/strong\u003e: IGT Venezia Giulia\u003cbr data-end=\"438\" data-start=\"435\"\u003e \u003cstrong data-end=\"447\" data-start=\"438\"\u003eGrape\u003c\/strong\u003e: 100% Ribolla Gialla\u003cbr data-end=\"471\" data-start=\"468\"\u003e \u003cstrong data-end=\"483\" data-start=\"471\"\u003eVineyard\u003c\/strong\u003e: Monte Calvario (planted in 1994, 2002, 2004)\u003cbr data-end=\"532\" data-start=\"529\"\u003e \u003cstrong data-end=\"544\" data-start=\"532\"\u003eAltitude\u003c\/strong\u003e: 140–180 meters\u003cbr data-end=\"563\" data-start=\"560\"\u003e \u003cstrong data-end=\"575\" data-start=\"563\"\u003eExposure\u003c\/strong\u003e: South-facing\u003cbr data-end=\"592\" data-start=\"589\"\u003e \u003cstrong data-end=\"600\" data-start=\"592\"\u003eSoil\u003c\/strong\u003e: Ponca (Opoka) – calcareous marl and sandstone\u003cbr data-end=\"650\" data-start=\"647\"\u003e \u003cstrong data-end=\"661\" data-start=\"650\"\u003eFarming\u003c\/strong\u003e: Natural and non-interventionist\u003cbr data-end=\"697\" data-start=\"694\"\u003e \u003cstrong data-end=\"708\" data-start=\"697\"\u003eHarvest\u003c\/strong\u003e: Manual\u003cbr data-end=\"719\" data-start=\"716\"\u003e \u003cstrong data-end=\"728\" data-start=\"719\"\u003eYield\u003c\/strong\u003e: 40 q\/ha\u003cbr data-is-only-node=\"\" data-end=\"740\" data-start=\"737\"\u003e \u003cstrong data-end=\"756\" data-start=\"740\"\u003eVinification\u003c\/strong\u003e: Skin-contact maceration in large oak vats for 60–90 days with indigenous yeasts\u003cbr data-end=\"840\" data-start=\"837\"\u003e \u003cstrong data-end=\"849\" data-start=\"840\"\u003eAging\u003c\/strong\u003e: 3 years in 20–30 hL large oak + 1 year in bottle\u003cbr data-end=\"902\" data-start=\"899\"\u003e \u003cstrong data-end=\"909\" data-start=\"902\"\u003eSO₂\u003c\/strong\u003e: Minimal addition\u003cbr data-end=\"930\" data-start=\"927\"\u003e \u003cstrong data-end=\"939\" data-start=\"930\"\u003eScore\u003c\/strong\u003e: 94 points – \u003cem data-end=\"961\" data-start=\"953\"\u003eVinous\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"966\" data-start=\"963\"\u003e\n\u003ch3 data-end=\"983\" data-start=\"968\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1206\" data-start=\"985\"\u003e\u003cstrong data-end=\"1016\" data-start=\"985\"\u003eDamijan Ribolla Gialla 2019\u003c\/strong\u003e is an evocative, skin-contact white wine from the heart of \u003cstrong data-end=\"1102\" data-start=\"1076\"\u003eFriuli’s Ponca (Opoka)\u003c\/strong\u003e terroir — a stony mix of marl and sandstone that lends structure and salinity to this compelling grape.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1208\"\u003eThe wine opens with \u003cstrong data-end=\"1291\" data-start=\"1228\"\u003ediscreet aromas of dried herbs, wildflowers and young peach\u003c\/strong\u003e, building gradually in the glass. On the palate, it \u003cstrong data-end=\"1367\" data-start=\"1344\"\u003ebursts with texture\u003c\/strong\u003e: dry fruits, finely woven tannins, firm acidity and a \u003cstrong data-end=\"1449\" data-start=\"1422\"\u003eresonant mineral finish\u003c\/strong\u003e that lingers and evolves. Damijan’s Ribolla is not just to be tasted — it is \u003cstrong data-end=\"1547\" data-start=\"1527\"\u003emeant to be felt\u003c\/strong\u003e. A wine of touch, presence and emotion.\u003c\/p\u003e\n\u003chr data-end=\"1592\" data-start=\"1589\"\u003e\n\u003ch3 data-end=\"1616\" data-start=\"1594\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1817\" data-start=\"1618\"\u003e\n\u003cli data-end=\"1651\" data-start=\"1618\"\u003e\n\u003cp data-end=\"1651\" data-start=\"1620\"\u003eGrilled fish with crispy skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1697\" data-start=\"1652\"\u003e\n\u003cp data-end=\"1697\" data-start=\"1654\"\u003eRoasted octopus with olive oil and garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1729\" data-start=\"1698\"\u003e\n\u003cp data-end=\"1729\" data-start=\"1700\"\u003eMushroom or truffle risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1766\" data-start=\"1730\"\u003e\n\u003cp data-end=\"1766\" data-start=\"1732\"\u003eTagliatelle with butter and sage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1817\" data-start=\"1767\"\u003e\n\u003cp data-end=\"1817\" data-start=\"1769\"\u003eAged hard cheeses (Comté, São Jorge, Pecorino)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml \/ Italy \/ Gorizia","offer_id":42481675108490,"sku":"DAM000419","price":38.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DamijanRibollaGialla.png?v=1667413603"},{"product_id":"julien-sunier-fleurie-2023","title":"Julien Sunier Fleurie 2023","description":"\u003cp data-end=\"270\" data-start=\"132\"\u003e\u003cstrong data-end=\"162\" data-start=\"132\"\u003eJulien Sunier Fleurie 2023\u003c\/strong\u003e\u003cbr data-end=\"165\" data-start=\"162\"\u003e Fleurie, Beaujolais – France\u003cbr data-end=\"196\" data-start=\"193\"\u003e Organic red wine in conversion\u003cbr data-end=\"229\" data-start=\"226\"\u003e High-altitude site on pure pink granite\u003c\/p\u003e\n\u003cp data-end=\"608\" data-start=\"272\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"298\" data-start=\"295\"\u003e \u003cstrong data-end=\"313\" data-start=\"298\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"316\" data-start=\"313\"\u003e From a steep hillside vineyard known as “Niagara”, planted in the 1960s at nearly 500 meters altitude, this is a luminous and fragrant expression of Fleurie. The pink granite soils, extremely shallow and poor in nutrients, create natural restraint and aromatic precision in the Gamay grape.\u003c\/p\u003e\n\u003cp data-end=\"973\" data-start=\"610\"\u003eJulien Sunier vinifies with a gentle, low-intervention approach: spontaneous fermentation with native yeasts, no fining or filtration, and aging in used Burgundy barrels for up to 11 months. The result is a Fleurie of transparency and lift, showing bright red fruits, delicate florals, and fine mineral tension. A cru Beaujolais of great finesse and authenticity.\u003c\/p\u003e\n\u003cp data-end=\"1392\" data-start=\"975\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1001\" data-start=\"998\"\u003e \u003cstrong data-end=\"1026\" data-start=\"1001\"\u003eTechnical Information\u003c\/strong\u003e\u003cbr data-end=\"1029\" data-start=\"1026\"\u003e Producer: Julien Sunier\u003cbr data-end=\"1055\" data-start=\"1052\"\u003e Region: Fleurie, Beaujolais – France\u003cbr data-end=\"1094\" data-start=\"1091\"\u003e Appellation: Fleurie AOC\u003cbr data-end=\"1121\" data-start=\"1118\"\u003e Grape: 100% Gamay\u003cbr data-end=\"1141\" data-start=\"1138\"\u003e Vineyard: Niagara\u003cbr data-end=\"1161\" data-start=\"1158\"\u003e Soil: Pure pink granite\u003cbr data-end=\"1187\" data-start=\"1184\"\u003e Altitude: ~500 meters\u003cbr data-end=\"1211\" data-start=\"1208\"\u003e Farming: Organic in conversion\u003cbr data-end=\"1244\" data-start=\"1241\"\u003e Vinification: Native yeast fermentation\u003cbr data-end=\"1286\" data-start=\"1283\"\u003e Aging: 11 months in used French oak barrels (3 to 9 years old)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1669\" data-start=\"1394\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Julien Sunier","offers":[{"title":"France \/ 750 ml \/ Beaujolais","offer_id":42571886690442,"sku":"SUN000323","price":22.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/JulienSunierFleurie.png?v=1669222702"},{"product_id":"julien-sunier-regnie-2023","title":"Julien Sunier Régnié 2023","description":"\u003cp data-end=\"275\" data-start=\"141\"\u003e\u003cstrong data-end=\"170\" data-start=\"141\"\u003eJulien Sunier Régnié 2023\u003c\/strong\u003e\u003cbr data-end=\"173\" data-start=\"170\"\u003e Régnié, Beaujolais – France\u003cbr data-end=\"203\" data-start=\"200\"\u003e Organic red wine (in conversion)\u003cbr data-end=\"238\" data-start=\"235\"\u003e Old-vine Gamay on pink granite sand\u003c\/p\u003e\n\u003cp data-end=\"587\" data-start=\"277\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"303\" data-start=\"300\"\u003e \u003cstrong data-end=\"318\" data-start=\"303\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"321\" data-start=\"318\"\u003e Sourced from the historic \u003cem data-end=\"359\" data-start=\"347\"\u003eEn Oeillat\u003c\/em\u003e parcel, located at the foot of the famed Côte du Py hill, this Régnié comes from vines over 60 years old, deeply rooted in very sandy pink granite soils. This rare terroir brings lightness, energy, and aromatic purity to Gamay.\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"589\"\u003eVinified naturally with indigenous yeasts and minimal intervention, Julien Sunier follows his signature low-impact approach: semi-carbonic maceration in concrete vats and ageing in 80% neutral Burgundy barrels and 20% concrete. The result is a bright, precise and mineral wine — one of the most elegant interpretations of Régnié.\u003c\/p\u003e\n\u003cp data-end=\"1331\" data-start=\"920\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"946\" data-start=\"943\"\u003e \u003cstrong data-end=\"967\" data-start=\"946\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"970\" data-start=\"967\"\u003e Producer: Julien Sunier\u003cbr data-end=\"996\" data-start=\"993\"\u003e Region: Régnié, Beaujolais – France\u003cbr data-end=\"1034\" data-start=\"1031\"\u003e Appellation: Régnié AOC\u003cbr data-end=\"1060\" data-start=\"1057\"\u003e Grape: 100% Gamay\u003cbr data-end=\"1080\" data-start=\"1077\"\u003e Parcel: En Oeillat\u003cbr data-end=\"1101\" data-start=\"1098\"\u003e Soil: Very sandy pink granite\u003cbr data-end=\"1133\" data-start=\"1130\"\u003e Vine age: 60+ years\u003cbr data-end=\"1155\" data-start=\"1152\"\u003e Farming: Organic\u0026nbsp;\u003cbr data-end=\"1190\" data-start=\"1187\"\u003e Vinification: Indigenous yeasts, traditional fermentation, minimal intervention\u003cbr data-end=\"1272\" data-start=\"1269\"\u003e Ageing: 80% neutral French oak barrels, 20% concrete vats\u003c\/p\u003e\n\u003cp data-end=\"1599\" data-start=\"1333\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1359\" data-start=\"1356\"\u003e \u003cstrong data-end=\"1376\" data-start=\"1359\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1379\" data-start=\"1376\"\u003e Aromatic nose of wild raspberries, dried leaves, and subtle spice. On the palate, it shows vibrant acidity, fine-grained tannins, and a delicate mineral backbone. A clean and energetic Gamay, elegant and finely textured.\u003c\/p\u003e\n\u003cp data-end=\"1862\" data-start=\"1601\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1627\" data-start=\"1624\"\u003e \u003cstrong data-end=\"1649\" data-start=\"1627\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1652\" data-start=\"1649\"\u003e – Herb-grilled poultry\u003cbr data-end=\"1677\" data-start=\"1674\"\u003e – Sautéed mushrooms with garlic and thyme\u003cbr data-end=\"1721\" data-start=\"1718\"\u003e – Artisanal cured meats\u003cbr data-end=\"1747\" data-start=\"1744\"\u003e – Washed-rind cheeses (e.g. Reblochon, Taleggio)\u003cbr data-end=\"1798\" data-start=\"1795\"\u003e – Light Asian cuisine such as lacquered duck or mushroom ramen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Julien Sunier","offers":[{"title":"France \/ 750 ml \/ Beaujolais","offer_id":42571886985354,"sku":"SUN000123","price":18.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/JulienSunierRegnie.png?v=1669222876"},{"product_id":"nicolas-joly-coulee-de-serrant-2023","title":"Nicolas Joly  'Coulée de Serrant' 2023","description":"\u003cp data-end=\"253\" data-start=\"106\"\u003e\u003cstrong data-end=\"147\" data-start=\"106\"\u003eNicolas Joly ‘Coulée de Serrant’ 2023\u003c\/strong\u003e\u003cbr data-end=\"150\" data-start=\"147\"\u003e Savennières-Coulée de Serrant – Loire, France\u003cbr data-end=\"198\" data-start=\"195\"\u003e 100% Chenin Blanc · Certified Biodynamic · Monopole AOC\u003c\/p\u003e\n\u003cp data-end=\"274\" data-start=\"255\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"585\" data-start=\"276\"\u003e\u003cstrong data-end=\"288\" data-start=\"276\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"291\" data-start=\"288\"\u003e Coulée de Serrant is one of France’s most sacred terroirs — a 7-hectare AOC monopole, vinified solely by Nicolas Joly, the global reference in biodynamic viticulture. Originally planted by Cistercian monks in 1130, this vineyard has produced wine without interruption for nearly nine centuries.\u003c\/p\u003e\n\u003cp data-end=\"896\" data-start=\"587\"\u003ePerched in a small south-facing valley above the Loire, this site benefits from morning mists, ancient vines (some planted in 1910), shallow red schist soils and a palpable, almost mystical energy. The wines born here have undeniable soul: tense, vibrant, structured, long-lived — always unique, always alive.\u003c\/p\u003e\n\u003cp data-end=\"1138\" data-start=\"898\"\u003eFarmed without chemicals since 1980 and vinified with minimal intervention: native yeasts, no technical corrections, minimal sulfur and aging in old barrels. A living wine, best decanted and approached as a sensory and spiritual experience.\u003c\/p\u003e\n\u003cp data-end=\"1159\" data-start=\"1140\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1184\" data-start=\"1161\"\u003e\u003cstrong data-end=\"1182\" data-start=\"1161\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1661\" data-start=\"1186\"\u003e\u003cstrong data-end=\"1201\" data-start=\"1186\"\u003eAppellation\u003c\/strong\u003e: Savennières-Coulée de Serrant AOC (monopole)\u003cbr data-end=\"1250\" data-start=\"1247\"\u003e \u003cstrong data-end=\"1262\" data-start=\"1250\"\u003eProducer\u003c\/strong\u003e: Nicolas Joly\u003cbr data-end=\"1279\" data-start=\"1276\"\u003e \u003cstrong data-end=\"1288\" data-start=\"1279\"\u003eGrape\u003c\/strong\u003e: 100% Chenin Blanc\u003cbr data-end=\"1310\" data-start=\"1307\"\u003e \u003cstrong data-end=\"1318\" data-start=\"1310\"\u003eSoil\u003c\/strong\u003e: Shallow red schist (\u0026lt; 40 cm), perfectly drained\u003cbr data-end=\"1370\" data-start=\"1367\"\u003e \u003cstrong data-end=\"1379\" data-start=\"1370\"\u003eVines\u003c\/strong\u003e: Average 50 years (with plots from 1910)\u003cbr data-end=\"1423\" data-start=\"1420\"\u003e \u003cstrong data-end=\"1434\" data-start=\"1423\"\u003eFarming\u003c\/strong\u003e: Certified biodynamic (FR-BIO-01)\u003cbr data-end=\"1471\" data-start=\"1468\"\u003e \u003cstrong data-end=\"1481\" data-start=\"1471\"\u003eYields\u003c\/strong\u003e: Very low\u003cbr data-end=\"1494\" data-start=\"1491\"\u003e \u003cstrong data-end=\"1510\" data-start=\"1494\"\u003eFermentation\u003c\/strong\u003e: Spontaneous with native yeasts\u003cbr data-end=\"1545\" data-start=\"1542\"\u003e \u003cstrong data-end=\"1554\" data-start=\"1545\"\u003eAging\u003c\/strong\u003e: In old barrels, no technological corrections\u003cbr data-end=\"1603\" data-start=\"1600\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"1613\" data-start=\"1603\"\u003eSulfur\u003c\/strong\u003e: Minimal, only as needed\u003cbr data-end=\"1641\" data-start=\"1638\"\u003e \u003cstrong data-end=\"1651\" data-start=\"1641\"\u003eBottle\u003c\/strong\u003e: 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"1682\" data-start=\"1663\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1984\" data-start=\"1684\"\u003e\u003cstrong data-end=\"1714\" data-start=\"1684\"\u003eTasting notes (suggestive)\u003c\/strong\u003e\u003cbr data-end=\"1717\" data-start=\"1714\"\u003e Intense, austere and deep. Aromas of baked apple, orange peel, dried flowers, beeswax and warm stone. The palate is textured, nervy and tactile, with a saline finish. A wine that evolves in the glass and over time — decanting is essential. A contemplative experience.\u003c\/p\u003e\n\u003cp data-end=\"2005\" data-start=\"1986\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2033\" data-start=\"2007\"\u003e\u003cstrong data-end=\"2031\" data-start=\"2007\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2224\" data-start=\"2035\"\u003eSeared scallops with beurre blanc\u003cbr data-end=\"2071\" data-start=\"2068\"\u003e Iberico pork with celeriac purée\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e Roasted octopus with garlic and fennel\u003cbr data-end=\"2147\" data-start=\"2144\"\u003e Aged cheeses (Comté, Ossau-Iraty, Roquefort)\u003cbr data-end=\"2194\" data-start=\"2191\"\u003e Or simply… a moment of silence\u003c\/p\u003e\n\u003cp data-end=\"2245\" data-start=\"2226\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Nicolas Joly","offers":[{"title":"France \/ Loire \/ 750 ml","offer_id":46486508110173,"sku":"NIC000323","price":88.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Coul_e_de_Serrant.png?v=1748436665"},{"product_id":"nicolas-joly-les-vieux-clos-savennieres-2023","title":"Nicolas Joly 'Les Vieux Clos' Savennières 2023","description":"\u003cp data-end=\"205\" data-start=\"96\"\u003e\u003cstrong data-end=\"146\" data-start=\"96\"\u003eNicolas Joly ‘Les Vieux Clos’ Savennières 2023\u003c\/strong\u003e\u003cbr data-end=\"149\" data-start=\"146\"\u003e Loire, France – 100% Chenin Blanc – Certified Biodynamic\u003c\/p\u003e\n\u003cp data-end=\"226\" data-start=\"207\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"557\" data-start=\"228\"\u003e\u003cstrong data-end=\"240\" data-start=\"228\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"243\" data-start=\"240\"\u003e Since 1980, Nicolas Joly’s estate has followed the principles of biodynamic agriculture, completely rejecting pesticides, herbicides and chemical fertilizers that compromise terroir expression. Biodiversity is key: cover crops and animals coexist among the vines, balancing the ecosystem and revitalizing the soil.\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"559\"\u003eIn the cellar, intervention is minimal — only careful rackings, moderate bâtonnage, small doses of natural sulfur and light filtration. All industrial methods are avoided: no artificial yeasts, reverse osmosis, chemical corrections or technological manipulation.\u003c\/p\u003e\n\u003cp data-end=\"1072\" data-start=\"823\"\u003eThe wine is crafted from late-harvested Chenin Blanc, handpicked in three successive passes through the vineyard to balance ripeness, acidity and up to 10% noble rot (botrytis). Despite this, it is a dry wine, layered, complex and deeply expressive.\u003c\/p\u003e\n\u003cp data-end=\"1093\" data-start=\"1074\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1118\" data-start=\"1095\"\u003e\u003cstrong data-end=\"1116\" data-start=\"1095\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1535\" data-start=\"1120\"\u003e\u003cstrong data-end=\"1130\" data-start=\"1120\"\u003eRegion\u003c\/strong\u003e: Savennières AOC, Loire\u003cbr data-end=\"1157\" data-start=\"1154\"\u003e \u003cstrong data-end=\"1166\" data-start=\"1157\"\u003eGrape\u003c\/strong\u003e: 100% Chenin Blanc\u003cbr data-end=\"1188\" data-start=\"1185\"\u003e \u003cstrong data-end=\"1196\" data-start=\"1188\"\u003eSoil\u003c\/strong\u003e: Schist and quartz\u003cbr data-end=\"1218\" data-start=\"1215\"\u003e \u003cstrong data-end=\"1229\" data-start=\"1218\"\u003eFarming\u003c\/strong\u003e: Certified biodynamic (since 1980)\u003cbr data-end=\"1267\" data-start=\"1264\"\u003e \u003cstrong data-end=\"1284\" data-start=\"1267\"\u003eAverage yield\u003c\/strong\u003e: ~30 hl\/ha\u003cbr data-end=\"1298\" data-start=\"1295\"\u003e \u003cstrong data-end=\"1309\" data-start=\"1298\"\u003eHarvest\u003c\/strong\u003e: Manual, 3 successive passes\u003cbr data-end=\"1341\" data-start=\"1338\"\u003e \u003cstrong data-end=\"1357\" data-start=\"1341\"\u003eVinification\u003c\/strong\u003e: Native yeasts, no technological additives\u003cbr data-end=\"1403\" data-start=\"1400\"\u003e \u003cstrong data-end=\"1412\" data-start=\"1403\"\u003eAging\u003c\/strong\u003e: In neutral vats and old barrels\u003cbr data-end=\"1448\" data-start=\"1445\"\u003e \u003cstrong data-end=\"1458\" data-start=\"1448\"\u003eSulfur\u003c\/strong\u003e: Minimal, only at bottling\u003cbr data-end=\"1488\" data-start=\"1485\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"1502\" data-start=\"1488\"\u003eFiltration\u003c\/strong\u003e: Very light\u003cbr data-end=\"1517\" data-start=\"1514\"\u003e \u003cstrong data-end=\"1527\" data-start=\"1517\"\u003eBottle\u003c\/strong\u003e: 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"1556\" data-start=\"1537\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1890\" data-start=\"1558\"\u003e\u003cstrong data-end=\"1588\" data-start=\"1558\"\u003eTasting notes (suggestive)\u003c\/strong\u003e\u003cbr data-end=\"1591\" data-start=\"1588\"\u003e Aromas of ripe pear, elderflower, light honey and dried herbs. The palate is textured and energetic, with layered depth and firm acidity that balances the wine’s rich structure. A multifaceted, mineral-driven Chenin Blanc with great aging potential. Should be decanted to fully reveal its character.\u003c\/p\u003e\n\u003cp data-end=\"1911\" data-start=\"1892\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1939\" data-start=\"1913\"\u003e\u003cstrong data-end=\"1937\" data-start=\"1913\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2111\" data-start=\"1941\"\u003eAged cheeses (Comté, blue cheeses)\u003cbr data-end=\"1978\" data-start=\"1975\"\u003e Pan-seared scallops with lemon butter\u003cbr data-end=\"2018\" data-start=\"2015\"\u003e Roast chicken with thyme and new potatoes\u003cbr data-end=\"2062\" data-start=\"2059\"\u003e Lamb tagine with apricots\u003cbr data-end=\"2090\" data-start=\"2087\"\u003e Wild mushroom risotto\u003c\/p\u003e\n\u003cp data-end=\"2132\" data-start=\"2113\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Nicolas Joly","offers":[{"title":"France \/ Loire \/ 750 ml","offer_id":46486514729309,"sku":"NIC000123","price":46.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Nicolas_Joly_Les_Vieux_Clos.png?v=1748436681"},{"product_id":"le-puy-marie-cecile-2022","title":"Le Puy Marie-Cile 2022","description":"\u003cp data-end=\"255\" data-start=\"115\"\u003e\u003cstrong data-end=\"143\" data-start=\"115\"\u003eLe Puy Marie-Cécile 2022\u003c\/strong\u003e\u003cbr data-end=\"146\" data-start=\"143\"\u003e France\u003cbr data-end=\"155\" data-start=\"152\"\u003e Grape: 100% Sémillon\u003cbr data-end=\"178\" data-start=\"175\"\u003e Certification: Organic (FR-BIO-01)\u003cbr data-end=\"215\" data-start=\"212\"\u003e Vinification: Natural, no added sulfites\u003c\/p\u003e\n\u003cp data-end=\"276\" data-start=\"257\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"293\" data-start=\"278\"\u003e\u003cstrong data-end=\"293\" data-start=\"278\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"551\" data-start=\"295\"\u003eThe \u003cstrong data-end=\"320\" data-start=\"299\"\u003eMarie-Cécile 2022\u003c\/strong\u003e is a dry and radically natural white wine, crafted exclusively from Sémillon. Fermented and aged in used barrels, the wine undergoes a process of dynamisation respecting lunar cycles, with absolutely no addition of sulfur dioxide.\u003c\/p\u003e\n\u003cp data-end=\"801\" data-start=\"553\"\u003eIts colour may vary from bright gold to amber, depending on the vintage. On the nose, it bursts with aromas of ripe pear and exotic flowers. The palate is soft on the attack, followed by a firm, linear texture and a long, delicately mineral finish.\u003c\/p\u003e\n\u003cp data-end=\"955\" data-start=\"803\"\u003eA pure, vivid, and engaging white — a true archetype of natural wine. Best enjoyed young, especially with fish, seafood, or intensely flavoured cheeses.\u003c\/p\u003e\n\u003cp data-end=\"976\" data-start=\"957\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"999\" data-start=\"978\"\u003e\u003cstrong data-end=\"999\" data-start=\"978\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1257\" data-start=\"1001\"\u003e• \u003cstrong data-end=\"1014\" data-start=\"1003\"\u003eRegion:\u003c\/strong\u003e France\u003cbr data-end=\"1024\" data-start=\"1021\"\u003e • \u003cstrong data-end=\"1036\" data-start=\"1026\"\u003eGrape:\u003c\/strong\u003e 100% Sémillon\u003cbr data-end=\"1053\" data-start=\"1050\"\u003e • \u003cstrong data-end=\"1072\" data-start=\"1055\"\u003eFermentation:\u003c\/strong\u003e in used barrels, no additives\u003cbr data-end=\"1105\" data-start=\"1102\"\u003e • \u003cstrong data-end=\"1118\" data-start=\"1107\"\u003eAgeing:\u003c\/strong\u003e 6–8 months with lunar dynamisation\u003cbr data-end=\"1156\" data-start=\"1153\"\u003e • \u003cstrong data-end=\"1171\" data-start=\"1158\"\u003eSulfites:\u003c\/strong\u003e No added sulfites\u003cbr data-end=\"1192\" data-start=\"1189\"\u003e • \u003cstrong data-end=\"1212\" data-start=\"1194\"\u003eCertification:\u003c\/strong\u003e Organic (FR-BIO-01)\u003cbr data-end=\"1235\" data-start=\"1232\"\u003e • \u003cstrong data-end=\"1248\" data-start=\"1237\"\u003eBottle:\u003c\/strong\u003e 0.75 L\u003c\/p\u003e\n\u003cp data-end=\"1278\" data-start=\"1259\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1297\" data-start=\"1280\"\u003e\u003cstrong data-end=\"1297\" data-start=\"1280\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1485\" data-start=\"1299\"\u003eBright gold to amber colour. Nose of ripe pear and exotic flowers. The palate is soft and supple, with firm tension and a long, mineral-driven finish. A luminous, energetic natural wine.\u003c\/p\u003e\n\u003cp data-end=\"1506\" data-start=\"1487\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1525\" data-start=\"1508\"\u003e\u003cstrong data-end=\"1525\" data-start=\"1508\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1674\" data-start=\"1527\"\u003e• White fish sashimi\u003cbr data-end=\"1550\" data-start=\"1547\"\u003e • Chicken tagine with sweet spices\u003cbr data-end=\"1587\" data-start=\"1584\"\u003e • Turbot with beetroot sauce\u003cbr data-end=\"1618\" data-start=\"1615\"\u003e • Tomme, blue cheese, or firm, flavourful aged cheeses\u003c\/p\u003e\n\u003cp data-end=\"1695\" data-start=\"1676\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cul data-start=\"1365\" data-end=\"1539\"\u003e\n\u003cli data-start=\"1473\" data-end=\"1539\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le Puy","offers":[{"title":"France \/ Bordeaux \/ 750 ml","offer_id":49096768127325,"sku":"PUY000122","price":51.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Le_Puy_Marie-Cecile.png?v=1748432620"},{"product_id":"ramilo-ramisco-rose-de-colares-2022","title":"Ramilo Ramisco Rosé de Colares 2022","description":"\u003cp\u003eThe Ramilo family has been linked to Colares since the first half of the 19th century. Nuno and his brother Pedro, the 4th generation, were dissatisfied with the direction of this historic wine that lost its luster in the last decades of the century.c.XX, decided to rehabilitate the family's two farms, one on sandy ground in Azenhas do Mar and the other on hard ground in the Lizandro River Valley. Together with winemaker Jorge Mota, they are rescuing the traditions and native grape varieties of this region, which is battered by the cold, salty winds of the ocean. How many great and famous wines in the world age like a Colares or taste like a Colares? And how many Colares like a Ramilo?\u003c\/p\u003e  \u003cp\u003eWine:\u003cbr\u003e100% Ramisco Rosé. Brief contact with the skins. Indigenous yeasts. Aged for 8 months in French oak barrels. Less than 20 mg\/l of total SO2.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":49785143755101,"sku":"RAM000622","price":100.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloRamiscoRosedeColares2022.png?v=1705685751"},{"product_id":"ramilo-ramisco-tinto-de-colares-2020","title":"Ramilo Ramisco Tinto de Colares 2020","description":"\u003cp data-start=\"95\" data-end=\"179\"\u003e\u003cstrong data-start=\"95\" data-end=\"135\"\u003eRamilo Ramisco Tinto de Colares 2020\u003c\/strong\u003e\u003cbr data-start=\"135\" data-end=\"138\"\u003e DOC Colares, Portugal\u003cbr data-start=\"159\" data-end=\"162\"\u003e Certified Organic\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"196\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"198\" data-end=\"213\"\u003e\u003cstrong data-start=\"198\" data-end=\"213\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"215\" data-end=\"638\"\u003eA rare and iconic red, crafted from the native \u003cstrong data-start=\"262\" data-end=\"273\"\u003eRamisco\u003c\/strong\u003e grape, sourced from the sandy vineyards of \u003cstrong data-start=\"317\" data-end=\"328\"\u003eColares\u003c\/strong\u003e — one of Portugal’s most unique wine regions. Medium in colour, the bouquet is complex and dominated by \u003cstrong data-start=\"433\" data-end=\"451\"\u003ebalsamic notes\u003c\/strong\u003e. On the palate, it surprises with its freshness and \u003cstrong data-start=\"504\" data-end=\"516\"\u003esalinity\u003c\/strong\u003e, perfectly balanced by firm tannins and remarkable persistence. A pure terroir wine, with a \u003cstrong data-start=\"609\" data-end=\"637\"\u003estrong Atlantic identity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"655\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"687\"\u003e\u003cstrong data-start=\"657\" data-end=\"687\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"944\"\u003e• Grapes: \u003cstrong data-start=\"699\" data-end=\"715\"\u003e100% Ramisco\u003c\/strong\u003e\u003cbr data-start=\"715\" data-end=\"718\"\u003e • Hand-harvested with careful selection\u003cbr data-start=\"757\" data-end=\"760\"\u003e • Traditional fermentation in lagar with foot treading (native yeasts), one week\u003cbr data-start=\"840\" data-end=\"843\"\u003e • Natural malolactic fermentation\u003cbr data-start=\"876\" data-end=\"879\"\u003e • Aged \u003cstrong data-start=\"886\" data-end=\"919\"\u003e2 years in French oak barrels\u003c\/strong\u003e\u003cbr data-start=\"919\" data-end=\"922\"\u003e • Bottled unfiltered\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"961\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"981\"\u003e\u003cstrong data-start=\"963\" data-end=\"981\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1204\"\u003e• Alcohol: \u003cstrong data-start=\"994\" data-end=\"1007\"\u003e12.0% vol\u003c\/strong\u003e\u003cbr data-start=\"1007\" data-end=\"1010\"\u003e • Residual sugar: \u003cstrong data-start=\"1028\" data-end=\"1037\"\u003e0 g\/L\u003c\/strong\u003e\u003cbr data-start=\"1037\" data-end=\"1040\"\u003e • Total acidity: \u003cstrong data-start=\"1057\" data-end=\"1069\"\u003e7.40 g\/L\u003c\/strong\u003e\u003cbr data-start=\"1069\" data-end=\"1072\"\u003e • Volatile acidity: \u003cstrong data-start=\"1092\" data-end=\"1104\"\u003e0.95 g\/L\u003c\/strong\u003e\u003cbr data-start=\"1104\" data-end=\"1107\"\u003e • pH: \u003cstrong data-start=\"1113\" data-end=\"1121\"\u003e3.71\u003c\/strong\u003e\u003cbr data-start=\"1121\" data-end=\"1124\"\u003e • Total SO₂: \u0026lt; 20 mg\/L\u003cbr data-start=\"1146\" data-end=\"1149\"\u003e • Free SO₂: \u0026lt; 20 mg\/L\u003cbr data-start=\"1170\" data-end=\"1173\"\u003e • Production: \u003cstrong data-start=\"1187\" data-end=\"1202\"\u003e660 bottles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1221\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1239\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1241\" data-end=\"1370\"\u003ePerfect with grilled meats, aged cheeses and dishes with intense flavours. Also excellent to enjoy on its own, with good company.\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1387\"\u003e━━━━━━━━━━━━━━━\u003cbr data-start=\"1409\" data-end=\"1412\"\u003e\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":49785208897885,"sku":"RAM000920","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloRamiscoTintodeColares2019.png?v=1705685732"},{"product_id":"le-puy-barthelemy-2021","title":"Le Puy Barthélemy 2021","description":"\u003cp data-end=\"289\" data-start=\"83\"\u003e\u003cstrong data-end=\"111\" data-start=\"83\"\u003eLe Puy “Barthélemy” 2021\u003c\/strong\u003e\u003cbr data-end=\"114\" data-start=\"111\"\u003e Vin de France\u003cbr data-end=\"130\" data-start=\"127\"\u003e Main grape: Merlot (with a touch of Cabernet Franc)\u003cbr data-end=\"184\" data-start=\"181\"\u003e Region: Plateau des Côtes de Francs, Bordeaux\u003cbr data-end=\"232\" data-start=\"229\"\u003e Certified organic (FR-BIO-01)\u003cbr data-end=\"264\" data-start=\"261\"\u003e Natural \u0026amp; biodynamic wine\u003c\/p\u003e\n\u003cp data-end=\"310\" data-start=\"291\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"324\" data-start=\"312\"\u003e\u003cstrong data-end=\"324\" data-start=\"312\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"700\" data-start=\"326\"\u003eIt is incredible that \u003cstrong data-end=\"358\" data-start=\"348\"\u003eLe Puy\u003c\/strong\u003e still flies under the radar, even among seasoned Bordeaux connoisseurs — despite its \u003cstrong data-end=\"468\" data-start=\"444\"\u003e400 years of history\u003c\/strong\u003e. This is the authentic Bordeaux, full of personality and tradition. It comes from the small \u003cstrong data-end=\"575\" data-start=\"561\"\u003eAOC Francs\u003c\/strong\u003e, crafted mostly from \u003cstrong data-end=\"607\" data-start=\"597\"\u003eMerlot\u003c\/strong\u003e (with a dash of Cabernet Franc), and has never been ranked in any Bordeaux classification.\u003c\/p\u003e\n\u003cp data-end=\"954\" data-start=\"702\"\u003eLe Puy’s natural philosophy is rare in the region — as far back as 1868 they were questioning the use of sulphur in winemaking. The vines grow on the same limestone plateau that extends from glamorous Saint-Émilion, giving a true expression of terroir.\u003c\/p\u003e\n\u003cp data-end=\"975\" data-start=\"956\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"985\" data-start=\"977\"\u003e\u003cstrong data-end=\"985\" data-start=\"977\"\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1259\" data-start=\"987\"\u003eThe iconic \u003cstrong data-end=\"1017\" data-start=\"998\"\u003eBarthélemy 2021\u003c\/strong\u003e is a wine of remarkable purity, born from rigorous \u003cstrong data-end=\"1091\" data-start=\"1069\"\u003ebiodynamic farming\u003c\/strong\u003e and \u003cstrong data-end=\"1120\" data-start=\"1096\"\u003eminimal intervention\u003c\/strong\u003e in the cellar. Sourced from very low-yield parcels (\u003cstrong data-end=\"1187\" data-start=\"1173\"\u003e12.2 hl\/ha\u003c\/strong\u003e), this wine vibrantly reflects the limestone terroir of Château Le Puy.\u003c\/p\u003e\n\u003cp data-end=\"1512\" data-start=\"1261\"\u003eDeep, dense \u003cstrong data-end=\"1290\" data-start=\"1273\"\u003epurple colour\u003c\/strong\u003e. The nose is intriguing and captivating, with notes of \u003cstrong data-end=\"1376\" data-start=\"1346\"\u003eblood orange and liquorice\u003c\/strong\u003e. On the palate, it is fine, with lively acidity, pure \u003cstrong data-end=\"1455\" data-start=\"1431\"\u003efresh morello cherry\u003c\/strong\u003e fruit and a \u003cstrong data-end=\"1494\" data-start=\"1468\"\u003esaline, powdery finish\u003c\/strong\u003e — almost tactile.\u003c\/p\u003e\n\u003cp data-end=\"1533\" data-start=\"1514\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1556\" data-start=\"1535\"\u003e\u003cstrong data-end=\"1556\" data-start=\"1535\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1872\" data-start=\"1558\"\u003e• \u003cstrong data-end=\"1572\" data-start=\"1560\"\u003eAlcohol:\u003c\/strong\u003e 13.3%\u003cbr data-end=\"1581\" data-start=\"1578\"\u003e • \u003cstrong data-end=\"1590\" data-start=\"1583\"\u003epH:\u003c\/strong\u003e 3.21\u003cbr data-end=\"1598\" data-start=\"1595\"\u003e • \u003cstrong data-end=\"1614\" data-start=\"1600\"\u003eSO₂ total:\u003c\/strong\u003e \u0026lt; 4 mg\/l\u003cbr data-end=\"1626\" data-start=\"1623\"\u003e • \u003cstrong data-end=\"1648\" data-start=\"1628\"\u003eRainfall (2021):\u003c\/strong\u003e 906 mm\u003cbr data-end=\"1658\" data-start=\"1655\"\u003e • \u003cstrong data-end=\"1675\" data-start=\"1660\"\u003eFrost days:\u003c\/strong\u003e 23\u003cbr data-end=\"1681\" data-start=\"1678\"\u003e • \u003cstrong data-end=\"1714\" data-start=\"1683\"\u003eAverage annual temperature:\u003c\/strong\u003e 14.2 °C\u003cbr data-end=\"1725\" data-start=\"1722\"\u003e • \u003cstrong data-end=\"1737\" data-start=\"1727\"\u003eYield:\u003c\/strong\u003e 12.2 hl\/ha\u003cbr data-end=\"1751\" data-start=\"1748\"\u003e • \u003cstrong data-end=\"1771\" data-start=\"1753\"\u003eCertification:\u003c\/strong\u003e Organic (FR-BIO-01)\u003cbr data-end=\"1794\" data-start=\"1791\"\u003e • \u003cstrong data-end=\"1811\" data-start=\"1796\"\u003eProduction:\u003c\/strong\u003e Limited\u003cbr data-end=\"1822\" data-start=\"1819\"\u003e • \u003cstrong data-end=\"1834\" data-start=\"1824\"\u003eStyle:\u003c\/strong\u003e Natural, biodynamic, long-lived red\u003c\/p\u003e\n\u003cp data-end=\"1893\" data-start=\"1874\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1912\" data-start=\"1895\"\u003e\u003cstrong data-end=\"1912\" data-start=\"1895\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2084\" data-start=\"1914\"\u003eA dense, deep wine with aromas of \u003cstrong data-end=\"1978\" data-start=\"1948\"\u003eblood orange and liquorice\u003c\/strong\u003e. The palate offers precision, vibrant acidity, fresh cherry, and a distinctive \u003cstrong data-end=\"2083\" data-start=\"2058\"\u003esalty, powdery finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2105\" data-start=\"2086\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2130\" data-start=\"2107\"\u003e\u003cstrong data-end=\"2130\" data-start=\"2107\"\u003eServing suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2182\" data-start=\"2132\"\u003eServe at \u003cstrong data-end=\"2153\" data-start=\"2141\"\u003e16–18 °C\u003c\/strong\u003e — \u003cstrong data-end=\"2181\" data-start=\"2156\"\u003edecanting recommended\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2481\" data-start=\"2184\"\u003ePairs beautifully with:\u003cbr data-end=\"2210\" data-start=\"2207\"\u003e • \u003cstrong data-end=\"2233\" data-start=\"2212\"\u003eBraised partridge\u003c\/strong\u003e with Jerusalem artichoke purée\u003cbr data-end=\"2267\" data-start=\"2264\"\u003e • \u003cstrong data-end=\"2294\" data-start=\"2269\"\u003eWild mushroom risotto\u003c\/strong\u003e\u003cbr data-end=\"2297\" data-start=\"2294\"\u003e • \u003cstrong data-end=\"2326\" data-start=\"2299\"\u003eRoasted root vegetables\u003c\/strong\u003e with red wine reduction\u003cbr data-end=\"2353\" data-start=\"2350\"\u003e • \u003cstrong data-end=\"2377\" data-start=\"2355\"\u003eSeared duck breast\u003c\/strong\u003e\u003cbr data-end=\"2380\" data-start=\"2377\"\u003e • \u003cstrong data-end=\"2403\" data-start=\"2382\"\u003eAged soft cheeses\u003c\/strong\u003e (Tomme de Savoie, Taleggio)\u003cbr data-end=\"2434\" data-start=\"2431\"\u003e • Or simply... \u003cstrong data-end=\"2481\" data-start=\"2449\"\u003esilence and a generous glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2502\" data-start=\"2483\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2692\" data-start=\"2504\"\u003e\u003cbr data-end=\"2527\" data-start=\"2524\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Le Puy","offers":[{"title":"France \/ Bordeaux \/ 750 ml","offer_id":50014692475229,"sku":"PUY000521","price":128.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Le_Puy_Barthelemy.png?v=1749038569"},{"product_id":"le-puy-emilien-2021","title":"Le Puy Émilien 2021","description":"\u003cp data-end=\"162\" data-start=\"100\"\u003e\u003cstrong data-end=\"123\" data-start=\"100\"\u003eLe Puy Émilien 2021\u003c\/strong\u003e\u003cbr data-end=\"126\" data-start=\"123\"\u003e AOC Francs Côtes de Bordeaux, France\u003c\/p\u003e\n\u003cp data-end=\"179\" data-start=\"164\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"196\" data-start=\"181\"\u003e\u003cstrong data-end=\"196\" data-start=\"181\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"338\" data-start=\"198\"\u003eIt is almost unbelievable that Le Puy Émilien remains a hidden gem even among seasoned Bordeaux connoisseurs — despite its 400-year history.\u003c\/p\u003e\n\u003cp data-end=\"729\" data-start=\"340\"\u003eAuthentic and true to its terroir, this wine is born from the limestone soils of the small and discreet AOC Francs, neighbouring Saint-Émilion. It stands apart through biodynamic farming, a natural winemaking philosophy, and vinifications free of artifice — rare practices in Bordeaux, with a legacy dating back to 1868 when the use of sulphites was already being questioned at the estate.\u003c\/p\u003e\n\u003cp data-end=\"904\" data-start=\"731\"\u003eRich in personality and seductive in profile, this red wine escapes the heavy, oak-driven style of the left bank. Here, purity of fruit and mineral energy take centre stage.\u003c\/p\u003e\n\u003cp data-end=\"921\" data-start=\"906\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"948\" data-start=\"923\"\u003e\u003cstrong data-end=\"948\" data-start=\"923\"\u003eVinification \u0026amp; Ageing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1203\" data-start=\"950\"\u003e• Grapes: 85% Merlot, 7% Cabernet Sauvignon, 6% Cabernet Franc, 1% Malbec, 1% Carménère\u003cbr data-end=\"1040\" data-start=\"1037\"\u003e • Ageing: 24 months in large oak vats and used barrels\u003cbr data-end=\"1097\" data-start=\"1094\"\u003e • Total sulphites: only 13 mg\/L\u003cbr data-end=\"1131\" data-start=\"1128\"\u003e • Farming: Biodynamic and Natural\u003cbr data-end=\"1167\" data-start=\"1164\"\u003e • Certification: Organic (FR-BIO-01)\u003c\/p\u003e\n\u003cp data-end=\"1220\" data-start=\"1205\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1239\" data-start=\"1222\"\u003e\u003cstrong data-end=\"1239\" data-start=\"1222\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1335\" data-start=\"1241\"\u003ePerfumed floral aromas with forest floor, graphite, and an impressive limestone-driven energy.\u003c\/p\u003e\n\u003cp data-end=\"1517\" data-start=\"1337\"\u003eOn the palate, polished and approachable tannins, vibrant red fruit and a long, fresh finish. An authentic Bordeaux, offering immediate pleasure and great versatility at the table.\u003c\/p\u003e\n\u003cp data-end=\"1534\" data-start=\"1519\"\u003e━━━━━━━━━━━━━━━\u003cbr data-end=\"1560\" data-start=\"1557\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Le Puy","offers":[{"title":"France \/ Bordeaux \/ 750 ml","offer_id":50150834438493,"sku":"PUY000221","price":35.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Le_Puy_milien.png?v=1750489823"},{"product_id":"damijan-pinot-grigio-2020","title":"Damijan Pinot Grigio 2020","description":"\u003cdiv class=\"page\" title=\"Page 11\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"175\" data-start=\"115\"\u003e\u003cstrong data-end=\"144\" data-start=\"115\"\u003eDamijan Pinot Grigio 2020\u003c\/strong\u003e\u003cbr data-end=\"147\" data-start=\"144\"\u003e Friuli Venezia Giulia, Italy\u003c\/p\u003e\n\u003cp data-end=\"200\" data-start=\"177\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"217\" data-start=\"202\"\u003e\u003cstrong data-end=\"217\" data-start=\"202\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"707\" data-start=\"219\"\u003eAn absolutely distinctive Pinot Grigio, infused with the soul of Friuli and the character of winemaker Damijan. After 30 days of skin maceration, it reveals a captivating copper-amber hue — merely the prelude to a remarkable sensory experience. Aromas of dried flowers, fruit tea, wild herbs and candied orange peel lead into a textured palate where gentle tannins support vibrant acidity. An expressive, layered wine with a long finish — crafted for the table, not for the hurried glass.\u003c\/p\u003e\n\u003cp data-end=\"732\" data-start=\"709\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"764\" data-start=\"734\"\u003e\u003cstrong data-end=\"764\" data-start=\"734\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1163\" data-start=\"766\"\u003e• Region: Friuli Venezia Giulia, Italy\u003cbr data-end=\"807\" data-start=\"804\"\u003e • Vineyards: Monte Calvario, planted since 2003\u003cbr data-end=\"857\" data-start=\"854\"\u003e • Soil: Ponca (Opoka) – sandstone and marl\u003cbr data-end=\"902\" data-start=\"899\"\u003e • Altitude: 110–140 m\u003cbr data-end=\"926\" data-start=\"923\"\u003e • Exposure: East\u003cbr data-end=\"945\" data-start=\"942\"\u003e • Yield: 40 q\/ha\u003cbr data-end=\"964\" data-start=\"961\"\u003e • Maceration: 30 days in large oak vats\u003cbr data-end=\"1006\" data-start=\"1003\"\u003e • Fermentation: Spontaneous with indigenous yeasts\u003cbr data-end=\"1059\" data-start=\"1056\"\u003e • Ageing: 2 years in 5 hl oak barrels, followed by 1 year in bottle\u003cbr data-end=\"1129\" data-start=\"1126\"\u003e • Minimal intervention, unfiltered\u003c\/p\u003e\n\u003cp data-end=\"1188\" data-start=\"1165\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1216\" data-start=\"1190\"\u003e\u003cstrong data-end=\"1216\" data-start=\"1190\"\u003eGrape \u0026amp; Technical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1261\" data-start=\"1218\"\u003e• Grape: 100% Pinot Grigio\u003cbr data-end=\"1247\" data-start=\"1244\"\u003e • Alcohol: 14%\u003c\/p\u003e\n\u003cp data-end=\"1286\" data-start=\"1263\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1305\" data-start=\"1288\"\u003e\u003cstrong data-end=\"1305\" data-start=\"1288\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1507\" data-start=\"1307\"\u003ePerfect for earthy, textural dishes:\u003cbr data-end=\"1346\" data-start=\"1343\"\u003e • Roasted octopus with potatoes and herbs\u003cbr data-end=\"1390\" data-start=\"1387\"\u003e • Tagliatelle with wild mushrooms\u003cbr data-end=\"1426\" data-start=\"1423\"\u003e • Washed-rind or raw milk cheeses\u003cbr data-end=\"1462\" data-start=\"1459\"\u003e • Glazed duck or richly flavoured white meats\u003c\/p\u003e\n\u003cp data-end=\"1532\" data-start=\"1509\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1564\" data-start=\"1534\"\u003e\u003cstrong data-end=\"1564\" data-start=\"1534\"\u003eCertification \u0026amp; Philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1652\" data-start=\"1566\"\u003e• Biodynamic and sustainable farming\u003cbr data-end=\"1605\" data-start=\"1602\"\u003e • Natural fermentation, no fining or filtration\u003c\/p\u003e\n\u003cp data-end=\"1677\" data-start=\"1654\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1703\" data-start=\"1700\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml \/ Italy \/ Gorizia","offer_id":50217761636701,"sku":"DAM000620","price":42.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DamijanPinotGrigio2020.png?v=1709731072"},{"product_id":"damijan-bianco-kaplja-2019","title":"Damijan Bianco Kaplja 2019","description":"\u003cdiv title=\"Page 11\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"688\" data-start=\"87\"\u003e\u003cstrong data-end=\"99\" data-start=\"87\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"102\" data-start=\"99\"\u003e Damijan Podversič is a true \u003cem data-end=\"140\" data-start=\"130\"\u003evigneron\u003c\/em\u003e, following with passionate dedication and unwavering attention the rhythms and signals of nature to extract from his magnificent 11 hectares in Collio Goriziano grapes with perfect skin and seed ripeness — not just pulp, as he likes to emphasise. His innate genius placed him at the pinnacle of the \"orange wine\" movement in Friuli\/Slovenia, with a very \u003cem data-end=\"508\" data-start=\"495\"\u003esui generis\u003c\/em\u003e style. Now joined by his equally inspired daughter Tamara, the Podversič family crafts wines that make one dream and believe the future of winemaking lies in a return to its past.\u003c\/p\u003e\n\u003cp data-end=\"705\" data-start=\"690\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1083\" data-start=\"707\"\u003e\u003cstrong data-end=\"715\" data-start=\"707\"\u003eWine\u003c\/strong\u003e\u003cbr data-end=\"718\" data-start=\"715\"\u003e One of the most iconic \"orange wines\" from Friuli, \u003cem data-end=\"777\" data-start=\"769\"\u003eKaplja\u003c\/em\u003e is a symphony of three varieties: Chardonnay, Friulano and Malvasia Istriana, grown on Ponca-Opoka soils on the slopes of Gorizia. A disciple of Josko Gravner, Damijan Podversič crafts this wine through long skin maceration and extended ageing, resulting in a white of singular structure, depth, and soul.\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"1085\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1102\"\u003e\u003cstrong data-end=\"1112\" data-start=\"1102\"\u003eOrigin\u003c\/strong\u003e\u003cbr data-end=\"1115\" data-start=\"1112\"\u003e Country: Italy\u003cbr data-end=\"1132\" data-start=\"1129\"\u003e Region: Friuli-Venezia Giulia\u003cbr data-end=\"1164\" data-start=\"1161\"\u003e Appellation: IGT Venezia Giulia\u003cbr data-end=\"1198\" data-start=\"1195\"\u003e Producer: Damijan Podversič\u003cbr data-end=\"1228\" data-start=\"1225\"\u003e Vineyards: Gradiscutta (since 1991), Monte Calvario (since 2003), Piedimonte (since 2008), San Floriano (since 1993)\u003cbr data-end=\"1347\" data-start=\"1344\"\u003e Altitude: 110–140 metres\u003cbr data-end=\"1374\" data-start=\"1371\"\u003e Exposure: South and southwest\u003cbr data-end=\"1406\" data-start=\"1403\"\u003e Soil: Ponca – Opoka (marl and calcareous sandstone)\u003cbr data-end=\"1460\" data-start=\"1457\"\u003e Yield: 40 q\/ha\u003c\/p\u003e\n\u003cp data-end=\"1491\" data-start=\"1476\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1547\" data-start=\"1493\"\u003e\u003cstrong data-end=\"1503\" data-start=\"1493\"\u003eGrapes\u003c\/strong\u003e\u003cbr data-end=\"1506\" data-start=\"1503\"\u003e Chardonnay\u003cbr data-end=\"1519\" data-start=\"1516\"\u003e Friulano\u003cbr data-end=\"1530\" data-start=\"1527\"\u003e Malvasia Istriana\u003c\/p\u003e\n\u003cp data-end=\"1564\" data-start=\"1549\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1905\" data-start=\"1566\"\u003e\u003cstrong data-end=\"1591\" data-start=\"1566\"\u003eVinification \u0026amp; Ageing\u003c\/strong\u003e\u003cbr data-end=\"1594\" data-start=\"1591\"\u003e • Maceration: 60 to 90 days in large oak vats, with skin contact\u003cbr data-end=\"1661\" data-start=\"1658\"\u003e • Fermentation: Indigenous yeasts, no temperature control\u003cbr data-end=\"1721\" data-start=\"1718\"\u003e • Ageing: 3 years in large oak barrels (20 to 30 hl), followed by 1 year in bottle\u003cbr data-end=\"1806\" data-start=\"1803\"\u003e • Bottling: Unfiltered; presence of sediment is intentional to keep the wine alive\u003cbr data-end=\"1891\" data-start=\"1888\"\u003e • Alcohol: 14%\u003c\/p\u003e\n\u003cp data-end=\"1922\" data-start=\"1907\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2141\" data-start=\"1924\"\u003e\u003cstrong data-end=\"1941\" data-start=\"1924\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1944\" data-start=\"1941\"\u003e Intense golden, almost amber colour. Aromas of ripe peach, dried apricot, honey, wildflowers and sweet spices. On the palate, broad and structured, with balanced acidity and a long, mineral finish.\u003c\/p\u003e\n\u003cp data-end=\"2158\" data-start=\"2143\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2327\" data-start=\"2160\"\u003e\u003cstrong data-end=\"2182\" data-start=\"2160\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2185\" data-start=\"2182\"\u003e Grilled or sauced fish dishes\u003cbr data-end=\"2217\" data-start=\"2214\"\u003e Shellfish and crustaceans\u003cbr data-end=\"2245\" data-start=\"2242\"\u003e White meats and poultry\u003cbr data-end=\"2271\" data-start=\"2268\"\u003e Soft and aged cheeses\u003cbr data-end=\"2295\" data-start=\"2292\"\u003e Vegetarian dishes rich in spices\u003c\/p\u003e\n\u003cp data-end=\"2344\" data-start=\"2329\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2375\" data-start=\"2346\"\u003e\u003cstrong data-end=\"2355\" data-start=\"2346\"\u003eScore\u003c\/strong\u003e\u003cbr data-end=\"2358\" data-start=\"2355\"\u003e Vinous: 92 points\u003c\/p\u003e\n\u003cp data-end=\"2392\" data-start=\"2377\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml \/ Italy \/ Gorizia","offer_id":50520928125277,"sku":"DAM000219","price":38.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DamijanBiancoKaplja.png?v=1711886477"},{"product_id":"ramilo-malvasia-de-colares-2021","title":"Ramilo Malvasia de Colares 2021","description":"\u003cp data-end=\"199\" data-start=\"63\"\u003e\u003cstrong data-end=\"98\" data-start=\"63\"\u003eRamilo Malvasia de Colares 2022\u003c\/strong\u003e\u003cbr data-end=\"101\" data-start=\"98\"\u003e Colares DOC, Portugal\u003cbr data-end=\"125\" data-start=\"122\"\u003e Grape: 100% Malvasia de Colares\u003cbr data-end=\"159\" data-start=\"156\"\u003e Practices: Organic farming (uncertified)\u003c\/p\u003e\n\u003cp data-end=\"216\" data-start=\"201\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"235\" data-start=\"218\"\u003e\u003cstrong data-end=\"233\" data-start=\"218\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"696\" data-start=\"237\"\u003eThe Ramilo family has been rooted in Colares since the mid-19th century. Today, brothers Nuno and Pedro, the fourth generation, are reviving this historic but nearly forgotten appellation, once famed for wines of great longevity. Together with winemaker Jorge Mota, they are reclaiming traditional vineyards in two distinct sites: sandy soils at Azenhas do Mar and firmer terrain in the Lizandro River Valley — both battered by the cool, salty Atlantic winds.\u003c\/p\u003e\n\u003cp data-end=\"791\" data-start=\"698\"\u003eHow many of the world’s great wines age like a Colares? How many Colares taste like a Ramilo?\u003c\/p\u003e\n\u003cp data-end=\"1152\" data-start=\"793\"\u003eFrom ungrafted vines planted mere steps from the ocean. Organic viticulture — no certification yet, but full of soul. Malvasia de Colares, distinct and unique among its kin. Grapes are harvested at dawn, with great care and precision. The wine is aged 18 months in French oak barrels, showing an impressive total acidity of 7.3 g\/L and low SO₂ (only 40 mg\/L).\u003c\/p\u003e\n\u003cp data-end=\"1447\" data-start=\"1154\"\u003eAromatic depth and elegance: subtle spice, a hint of orange peel, restrained intensity. No overt sweetness — just pure, vivid character. On the palate: tension, slight tannic grip, and vibrant acidity that awakens the senses. Saline, almost briny, with a finish recalling yeast and sea breeze.\u003c\/p\u003e\n\u003cp data-end=\"1719\" data-start=\"1449\"\u003eThis is a wine that defies simple explanation — complex, vibrant, firm in texture, broad in flavour, yet without any oxidation. With great persistence and singular personality, it is at once a shock and a harmony. A rare, profoundly Atlantic white, impossible to forget.\u003c\/p\u003e\n\u003cp data-end=\"1736\" data-start=\"1721\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1920\" data-start=\"1738\"\u003e\u003cstrong data-end=\"1755\" data-start=\"1738\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1758\" data-start=\"1755\"\u003e Subtle aromas of spice, orange peel, and marine notes. Vibrant acidity, slight tannins, textured palate with saline minerality and an expansive, lingering finish.\u003c\/p\u003e\n\u003cp data-end=\"1937\" data-start=\"1922\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2064\" data-start=\"1939\"\u003e\u003cstrong data-end=\"1955\" data-start=\"1939\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"1958\" data-start=\"1955\"\u003e Perfect with raw oysters, grilled fish, salt cod, aged goat cheese, or simply as a wine for contemplation.\u003c\/p\u003e\n\u003cp data-end=\"2081\" data-start=\"2066\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2239\" data-start=\"2083\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":52280211931485,"sku":"RAM000421","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloMalvasiadeColares2020.png?v=1705685675"},{"product_id":"larco-arcum-2020","title":"L'Arco Arcum 2020","description":"\u003cp data-end=\"116\" data-start=\"56\"\u003e\u003cstrong data-end=\"77\" data-start=\"56\"\u003eL'Arco Arcum 2020\u003c\/strong\u003e\u003cbr data-end=\"80\" data-start=\"77\"\u003e Valpolicella Classica, Veneto, Italy\u003c\/p\u003e\n\u003cp data-end=\"141\" data-start=\"118\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"764\" data-start=\"143\"\u003e\u003cstrong data-end=\"158\" data-start=\"143\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"161\" data-start=\"158\"\u003e The stunning hills of classic Valpolicella yield extraordinary wines in many styles — from vibrant reds to dramatic “da meditazione” passito wines. No other producer in the region has achieved the legendary status of Giuseppe Quintarelli, who passed away in 2012. His enological heir, Luca Fedrigo, worked alongside Bepi for 10 years in both vineyard and cellar. Under the maestro’s guidance, Luca learned the timeless gestures and traditions of Valpolicella. He later founded his own artisanal project, L’Arco, in Negrar — just meters from Quintarelli — continuing the legacy of this iconic \u003cem data-end=\"763\" data-start=\"753\"\u003evinaiolo\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1049\" data-start=\"766\"\u003eThe Arcum 2020, crafted by Luca Fedrigo at L’Arco Vini, is a red that embodies the true spirit of classic Valpolicella — a wine balancing ripe fruit, aromatic intensity, and elegant poise. Inspired by the \u003cem data-end=\"980\" data-start=\"971\"\u003eripasso\u003c\/em\u003e technique, it marries artisanal tradition with contemporary finesse.\u003c\/p\u003e\n\u003cp data-end=\"1280\" data-start=\"1051\"\u003eThe grapes — Corvina, Corvinone, Rondinella, and Molinara — are hand-harvested from vineyards in Negrar (Verona). Fermentation is spontaneous, with aging in wood, producing a signature style: soulful, layered, and profound wines.\u003c\/p\u003e\n\u003cp data-end=\"1573\" data-start=\"1282\"\u003eOn the nose, Arcum reveals complex aromas of ripe cherry, cassis, and dried fruits, with subtle hints of spice, pepper, and orange peel. The palate is rich and full-bodied, supported by polished tannins and fresh acidity, offering a long, lingering finish with notes of wild herbs and spice.\u003c\/p\u003e\n\u003cp data-end=\"1598\" data-start=\"1575\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1762\" data-start=\"1600\"\u003e\u003cstrong data-end=\"1622\" data-start=\"1600\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1625\" data-start=\"1622\"\u003e • Grilled or roasted red meats\u003cbr data-end=\"1658\" data-start=\"1655\"\u003e • Game dishes (wild boar, venison)\u003cbr data-end=\"1695\" data-start=\"1692\"\u003e • Rich pasta dishes, such as lamb ragù\u003cbr data-end=\"1736\" data-start=\"1733\"\u003e • Aged and intense cheeses\u003c\/p\u003e\n\u003cp data-end=\"1787\" data-start=\"1764\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"750 ml \/ Italy \/ Veneto","offer_id":53592618664285,"sku":"ARC000220","price":18.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/L_ArcoArcum.png?v=1659026534"},{"product_id":"la-porte-saint-jean-les-pouches-rouge-2021","title":"La Porte Saint Jean Les Pouches Rouge 2021","description":"\u003cp\u003eWe never went looking for the new Clos Rougeard. As if by magic, it appeared in front of us. The intense emotion of our first sip reverberated throughout the room, also enchanting those who tasted with us. The confirmation came with the second bottle opened: the Foucault legacy will continue strong, firm and faithful to its roots. Sylvain Dittière, the man in charge of La Porte Saint Jean, is Charlie Foucault’s son-in-law and, as a natural vigneron, has been working his old vines organically since the establishment of the domaine in 2010. In his icy cellar, dug directly into the limestone bedrock during the 13th century, nothing is removed or added to the wines and the extractions are carried out like infusions, long and delicate. Microproduction, stratospheric quality, immense finesse and pure emotion! \u003c\/p\u003e  \u003cp\u003eWine:\u003cbr\u003e50% of the vines are 70 years old and the rest are younger. 24 months of aging in wood of various uses. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e  \u003cp class=\"\" data-end=\"1205\" data-start=\"1007\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the nose, it presents an aromatic intensity that reveals notes of fresh cherry and noble vegetal nuances.\u003c\/span\u003e  \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe mouth is marked by a distinct earthy character, with fine tannins and a vibrant acidity that provides freshness and balance.\u003c\/span\u003e  \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eUltimately, it is persistent and elegant, reflecting the purity of the Cabernet Franc from the limestone soils of Saumur-Champigny. \u003c\/span\u003e\u003c\/p\u003e  \u003cp class=\"\" data-end=\"1205\" data-start=\"1007\"\u003e  \u003c\/p\u003e","brand":"La Porte Saint Jean","offers":[{"title":"France \/ Loire \/ 750 ml","offer_id":53714311709021,"sku":"PSJ000421","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/LaPorteSaintJeanLesPouchesRouge2020.png?v=1676906579"},{"product_id":"clair-obscur-bourgogne-aligote-2021","title":"Clair Obscur Bourgogne Aligoté 2021","description":"\u003cdiv title=\"Page 39\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 49\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"163\" data-start=\"60\"\u003e\u003cstrong data-end=\"99\" data-start=\"60\"\u003eClair Obscur Bourgogne Aligoté 2021\u003c\/strong\u003e\u003cbr data-end=\"102\" data-start=\"99\"\u003e Bourgogne Blanc AOC | Côte de Beaune, France\u003cbr data-end=\"149\" data-start=\"146\"\u003e Volume: 750 ml\u003c\/p\u003e\n\u003cp data-end=\"193\" data-start=\"165\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"483\" data-start=\"195\"\u003e\u003cstrong data-end=\"210\" data-start=\"195\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"213\" data-start=\"210\"\u003e Pierre Clair is one of Burgundy’s true biodynamic masters, with years of experience as “chef de culture” at our Domaine Marquis d’Angerville in Volnay. Together with his wife, they now care for family vineyards under their remarkable natural wine project: Clair Obscur.\u003c\/p\u003e\n\u003cp data-end=\"791\" data-start=\"485\"\u003eNatural in the purest sense — wines full of life, with minimal intervention, from terroirs that may be lesser known but, in the right hands, can rival even the grandest crus. The name also plays with the idea that life is never purely black or white... sometimes balance is found in the grey: Clair Obscur.\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"793\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1038\" data-start=\"823\"\u003e\u003cstrong data-end=\"843\" data-start=\"823\"\u003eOrigin \u0026amp; Terroir\u003c\/strong\u003e\u003cbr data-end=\"846\" data-start=\"843\"\u003e This Aligoté comes from two small plots in Corpeau (0.17 ha) and Volnay (0.39 ha), rooted in classic clay-limestone soils. Vines planted in 1982 and 1996 give a balance of freshness and depth.\u003c\/p\u003e\n\u003cp data-end=\"1068\" data-start=\"1040\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1294\" data-start=\"1070\"\u003e\u003cstrong data-end=\"1093\" data-start=\"1070\"\u003eGrapes \u0026amp; Winemaking\u003c\/strong\u003e\u003cbr data-end=\"1096\" data-start=\"1093\"\u003e • Grape: 100% Aligoté\u003cbr data-end=\"1120\" data-start=\"1117\"\u003e • Harvest: Manual\u003cbr data-end=\"1140\" data-start=\"1137\"\u003e • Fermentation: Native yeasts, spontaneous\u003cbr data-end=\"1185\" data-start=\"1182\"\u003e • Ageing: 10 months in used barrels\u003cbr data-end=\"1223\" data-start=\"1220\"\u003e • Total SO₂: 13 mg\/L\u003cbr data-end=\"1246\" data-start=\"1243\"\u003e • Residual sugar: 0 g\/L\u003cbr data-end=\"1272\" data-start=\"1269\"\u003e • Bottled: August 2022\u003c\/p\u003e\n\u003cp data-end=\"1324\" data-start=\"1296\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1581\" data-start=\"1326\"\u003e\u003cstrong data-end=\"1343\" data-start=\"1326\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1346\" data-start=\"1343\"\u003e Vibrant, saline, and highly precise white wine with aromas of citrus, green apple, and fresh herbs. On the palate, it offers tension, firm acidity, and mineral purity. A small-production Aligoté made for the table — pure and unadorned.\u003c\/p\u003e\n\u003cp data-end=\"1611\" data-start=\"1583\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1811\" data-start=\"1613\"\u003e\u003cstrong data-end=\"1635\" data-start=\"1613\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1638\" data-start=\"1635\"\u003e Vinified with minimal intervention, this wine reflects Clair Obscur’s commitment to honest expression of terroir and grape — no additives, no corrections, and ultra-low SO₂.\u003c\/p\u003e\n\u003cp data-end=\"1841\" data-start=\"1813\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1981\" data-start=\"1843\"\u003e\u003cstrong data-end=\"1865\" data-start=\"1843\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1868\" data-start=\"1865\"\u003e • Fresh oysters or clams\u003cbr data-end=\"1895\" data-start=\"1892\"\u003e • White fish tartare with herbs\u003cbr data-end=\"1929\" data-start=\"1926\"\u003e • Fresh goat cheese\u003cbr data-end=\"1951\" data-start=\"1948\"\u003e • Grilled asparagus with lemon\u003c\/p\u003e\n\u003cp data-end=\"2011\" data-start=\"1983\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"2112\" data-start=\"2013\"\u003e\u003cstrong data-end=\"2033\" data-start=\"2013\"\u003eServing \u0026amp; Ageing\u003c\/strong\u003e\u003cbr data-end=\"2036\" data-start=\"2033\"\u003e Ready to drink now, with 3–5 years ageing potential. Serve between 10–12 °C.\u003c\/p\u003e\n\u003cp data-end=\"2142\" data-start=\"2114\"\u003e────────────────────────────\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Clair Obscur","offers":[{"title":"750 ml \/ France \/ Bourgogne","offer_id":55858179703133,"sku":"CLA000221","price":23.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ClairObscurBourgogneAligote2021.png?v=1737130353"},{"product_id":"clair-obscur-bourgogne-chardonnay-2020","title":"Clair Obscur Bourgogne Chardonnay 2020","description":"\u003cdiv title=\"Page 39\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 49\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"178\" data-start=\"59\"\u003e\u003cstrong data-end=\"101\" data-start=\"59\"\u003eClair Obscur Bourgogne Chardonnay 2020\u003c\/strong\u003e\u003cbr data-end=\"104\" data-start=\"101\"\u003e Bourgogne Blanc AOC | Bourgogne (Corpeau \u0026amp; Mâcon), France\u003cbr data-end=\"164\" data-start=\"161\"\u003e Volume: 750 ml\u003c\/p\u003e\n\u003cp data-end=\"208\" data-start=\"180\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"493\" data-start=\"210\"\u003e\u003cstrong data-end=\"225\" data-start=\"210\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"228\" data-start=\"225\"\u003e Pierre Clair is one of the true biodynamic masters of Burgundy, with extensive experience as “chef de culture” at our Domaine Marquis d’Angerville in Volnay. Together with his wife, they steward family vineyards under their outstanding natural project Clair Obscur.\u003c\/p\u003e\n\u003cp data-end=\"779\" data-start=\"495\"\u003e“Natural” in the purest sense — wines full of life, with minimal intervention, from lesser-known terroirs that, in the right hands, can rival even the greatest crus. The name Clair Obscur reflects that life is never simply black or white... often the truth lies somewhere in the grey.\u003c\/p\u003e\n\u003cp data-end=\"809\" data-start=\"781\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1066\" data-start=\"811\"\u003e\u003cstrong data-end=\"831\" data-start=\"811\"\u003eOrigin \u0026amp; Terroir\u003c\/strong\u003e\u003cbr data-end=\"834\" data-start=\"831\"\u003e This Chardonnay comes from a tiny 0.17 ha parcel in Corpeau, rooted in clay-limestone and marl soils typical of the Mâcon region. The vines, planted between 1982 and 1996, offer an authentic reading of the land — pure and unadorned.\u003c\/p\u003e\n\u003cp data-end=\"1096\" data-start=\"1068\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1328\" data-start=\"1098\"\u003e\u003cstrong data-end=\"1121\" data-start=\"1098\"\u003eGrapes \u0026amp; Winemaking\u003c\/strong\u003e\u003cbr data-end=\"1124\" data-start=\"1121\"\u003e • Grape: 100% Chardonnay\u003cbr data-end=\"1151\" data-start=\"1148\"\u003e • Harvest: Manual\u003cbr data-end=\"1171\" data-start=\"1168\"\u003e • Fermentation: Spontaneous with native yeasts\u003cbr data-end=\"1220\" data-start=\"1217\"\u003e • Ageing: 10 months in old barrels\u003cbr data-end=\"1257\" data-start=\"1254\"\u003e • Total SO₂: 22 mg\/L\u003cbr data-end=\"1280\" data-start=\"1277\"\u003e • Residual sugar: 0 g\/L\u003cbr data-end=\"1306\" data-start=\"1303\"\u003e • Bottled: August 2021\u003c\/p\u003e\n\u003cp data-end=\"1358\" data-start=\"1330\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1605\" data-start=\"1360\"\u003e\u003cstrong data-end=\"1377\" data-start=\"1360\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1380\" data-start=\"1377\"\u003e A precise and vibrant white Burgundy, with firm acidity and marked freshness. Aromas of green apple, Sicilian lemon, almond and subtle dry herbs. An honest and unmasked expression of Chardonnay — restrained, saline, and pure.\u003c\/p\u003e\n\u003cp data-end=\"1635\" data-start=\"1607\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1820\" data-start=\"1637\"\u003e\u003cstrong data-end=\"1659\" data-start=\"1637\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1662\" data-start=\"1659\"\u003e Made with minimal intervention — no artificial additives, and only minimal SO₂ at bottling. A true terroir-driven Chardonnay, approachable yet naturally deep.\u003c\/p\u003e\n\u003cp data-end=\"1850\" data-start=\"1822\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"2009\" data-start=\"1852\"\u003e\u003cstrong data-end=\"1874\" data-start=\"1852\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1877\" data-start=\"1874\"\u003e • Grilled white fish with lemon\u003cbr data-end=\"1911\" data-start=\"1908\"\u003e • Soft cheeses such as Brie and Saint-Marcellin\u003cbr data-end=\"1961\" data-start=\"1958\"\u003e • Roast chicken with herbs\u003cbr data-end=\"1990\" data-start=\"1987\"\u003e • Asparagus risotto\u003c\/p\u003e\n\u003cp data-end=\"2039\" data-start=\"2011\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"2148\" data-start=\"2041\"\u003e\u003cstrong data-end=\"2071\" data-start=\"2041\"\u003eServing \u0026amp; Ageing Potential\u003c\/strong\u003e\u003cbr data-end=\"2074\" data-start=\"2071\"\u003e Ready to drink now, with ageing potential of 3–5 years. Serve at 10–12 °C.\u003c\/p\u003e\n\u003cp data-end=\"2178\" data-start=\"2150\"\u003e────────────────────────────\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Clair Obscur","offers":[{"title":"750 ml \/ France \/ Bourgogne","offer_id":55858195399005,"sku":"CLA000320","price":28.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ClairObscurBourgogneChardonnay2020.png?v=1737130405"},{"product_id":"clair-obscur-bourgogne-saint-martin-2022","title":"Clair Obscur Bourgogne \"Saint Martin\" 2022","description":"\u003cdiv title=\"Page 39\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 49\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"177\" data-start=\"58\"\u003e\u003cstrong data-end=\"104\" data-start=\"58\"\u003eClair Obscur Bourgogne \"Saint Martin\" 2022\u003c\/strong\u003e\u003cbr data-end=\"107\" data-start=\"104\"\u003e Bourgogne Rouge | Santenay, Côte de Beaune – Burgundy\u003cbr data-end=\"163\" data-start=\"160\"\u003e Volume: 750 ml\u003c\/p\u003e\n\u003cp data-end=\"207\" data-start=\"179\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"482\" data-start=\"209\"\u003e\u003cstrong data-end=\"224\" data-start=\"209\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"227\" data-start=\"224\"\u003e Pierre Clair is one of Burgundy’s biodynamic masters, with years of experience as “chef de culture” at our Domaine Marquis d’Angerville in Volnay. Together with his wife, they now steward family vineyards under the phenomenal natural project Clair Obscur.\u003c\/p\u003e\n\u003cp data-end=\"765\" data-start=\"484\"\u003e“Natural” here is true to its meaning — wines with maximum life and minimum intervention, crafted from lesser-known terroirs that, in the right hands, can rival the region’s most celebrated crus. The name Clair Obscur reflects life’s many shades — nothing is purely black or white.\u003c\/p\u003e\n\u003cp data-end=\"795\" data-start=\"767\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1003\" data-start=\"797\"\u003e\u003cstrong data-end=\"817\" data-start=\"797\"\u003eOrigin \u0026amp; Terroir\u003c\/strong\u003e\u003cbr data-end=\"820\" data-start=\"817\"\u003e From a single 0.90 ha parcel in Santenay, planted in 1980 on classic Côte de Beaune clay-limestone soils. Well-draining, with ideal exposure for slow, balanced ripening of Pinot Noir.\u003c\/p\u003e\n\u003cp data-end=\"1033\" data-start=\"1005\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1374\" data-start=\"1035\"\u003e\u003cstrong data-end=\"1058\" data-start=\"1035\"\u003eGrapes \u0026amp; Winemaking\u003c\/strong\u003e\u003cbr data-end=\"1061\" data-start=\"1058\"\u003e • Grape: 100% Pinot Noir\u003cbr data-end=\"1088\" data-start=\"1085\"\u003e • Harvest: Manual, with rigorous sorting in the vineyard\u003cbr data-end=\"1147\" data-start=\"1144\"\u003e • Maceration: 100% whole bunch, in foudre, 8 to 20 days\u003cbr data-end=\"1205\" data-start=\"1202\"\u003e • Fermentation: Spontaneous, no SO₂ added\u003cbr data-end=\"1249\" data-start=\"1246\"\u003e • Native yeasts: Yes\u003cbr data-end=\"1272\" data-start=\"1269\"\u003e • Ageing: 13 months in barrels\u003cbr data-end=\"1305\" data-start=\"1302\"\u003e • Total SO₂: 14 mg\/L\u003cbr data-end=\"1328\" data-start=\"1325\"\u003e • Residual sugar: 0\u003cbr data-end=\"1350\" data-start=\"1347\"\u003e • Bottled: December 2023\u003c\/p\u003e\n\u003cp data-end=\"1404\" data-start=\"1376\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1698\" data-start=\"1406\"\u003e\u003cstrong data-end=\"1423\" data-start=\"1406\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1426\" data-start=\"1423\"\u003e A pure, earthy Bourgogne Rouge. Subtle and inviting aromas of wild cherry, gentle spice and dried leaves. The palate is fluid, fresh and precise, with fine tannins and a mineral texture. An elegant wine, true to the spirit of Santenay, with authentic Burgundian character.\u003c\/p\u003e\n\u003cp data-end=\"1728\" data-start=\"1700\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1961\" data-start=\"1730\"\u003e\u003cstrong data-end=\"1752\" data-start=\"1730\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1755\" data-start=\"1752\"\u003e Clair Obscur is rooted in minimal intervention — allowing grape and terroir to speak. No sulphites added during vinification, 100% whole bunches, bringing structure, vibrancy and a more vivid, wild profile.\u003c\/p\u003e\n\u003cp data-end=\"1991\" data-start=\"1963\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"2164\" data-start=\"1993\"\u003e\u003cstrong data-end=\"2015\" data-start=\"1993\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2018\" data-start=\"2015\"\u003e • Grilled duck breast (magret de canard)\u003cbr data-end=\"2061\" data-start=\"2058\"\u003e • Wild mushroom risotto\u003cbr data-end=\"2087\" data-start=\"2084\"\u003e • Braised pigeon or woodcock\u003cbr data-end=\"2118\" data-start=\"2115\"\u003e • Washed-rind cheeses like Époisses or Langres\u003c\/p\u003e\n\u003cp data-end=\"2194\" data-start=\"2166\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"2311\" data-start=\"2196\"\u003e\u003cstrong data-end=\"2226\" data-start=\"2196\"\u003eServing \u0026amp; Ageing Potential\u003c\/strong\u003e\u003cbr data-end=\"2229\" data-start=\"2226\"\u003e Ready to enjoy now, with ageing potential of 5 to 8 years. Serve between 14–16 °C.\u003c\/p\u003e\n\u003cp data-end=\"2341\" data-start=\"2313\"\u003e────────────────────────────\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Clair Obscur","offers":[{"title":"750 ml \/ France \/ Bourgogne","offer_id":55858216730973,"sku":"CLA000422","price":29.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ClairObscurBourgogne_SaintMartin_2022.png?v=1737130497"},{"product_id":"clair-obscur-maranges-sur-le-bois-sud-2022","title":"Clair Obscur Maranges \"Sur le Bois Sud\" 2022","description":"\u003cdiv class=\"page\" title=\"Page 39\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 49\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3 data-end=\"112\" data-start=\"64\"\u003eClair Obscur Maranges \"Sur le Bois Sud\" 2022\u003c\/h3\u003e\n\u003cp data-end=\"159\" data-start=\"113\"\u003e\u003cem data-end=\"159\" data-start=\"113\"\u003eBourgogne Rouge – Maranges, Burgundy, France\u003c\/em\u003e\u003cbr data-end=\"190\" data-start=\"187\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-end=\"522\" data-start=\"519\"\u003e\n\u003cp data-end=\"1119\" data-start=\"524\"\u003e\u003cstrong data-end=\"539\" data-start=\"524\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"542\" data-start=\"539\"\u003e Pierre Clair is one of Burgundy’s biodynamic masters, with extensive experience as \u003cem data-end=\"642\" data-start=\"625\"\u003echef de culture\u003c\/em\u003e at Domaine Marquis d’Angerville in Volnay. Together with his wife, he now stewards family vineyards under the phenomenal natural wine project Clair Obscur.\u003cbr data-end=\"801\" data-start=\"798\"\u003e Natural here means the purest sense of the word — wines of maximum vitality and minimal intervention from lesser-known terroirs that, in skilled hands, can rival the most prestigious crus.\u003cbr data-end=\"992\" data-start=\"989\"\u003e The name “Clair Obscur” also reflects a philosophy: life is rarely black or white — true beauty often lies in the subtle greys…\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"1121\"\u003eThis Maranges “Sur le Bois Sud” 2022 is a vibrant, pure and artisanal red, offering an honest and terroir-driven expression.\u003c\/p\u003e\n\u003chr data-end=\"1250\" data-start=\"1247\"\u003e\n\u003cp data-end=\"1515\" data-start=\"1252\"\u003e\u003cstrong data-end=\"1272\" data-start=\"1252\"\u003eOrigin \u0026amp; Terroir\u003c\/strong\u003e\u003cbr data-end=\"1275\" data-start=\"1272\"\u003e From the parcel \u003cem data-end=\"1308\" data-start=\"1291\"\u003eSur le Bois Sud\u003c\/em\u003e, located in Cheilly-lès-Maranges. Soils are predominantly sandy, from a 0.27 hectare plot planted in 1968. A lesser-known terroir with striking personality and distinctive character from the Côte de Beaune.\u003c\/p\u003e\n\u003chr data-end=\"1520\" data-start=\"1517\"\u003e\n\u003cp data-end=\"1876\" data-start=\"1522\"\u003e\u003cstrong data-end=\"1552\" data-start=\"1522\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003cbr data-end=\"1555\" data-start=\"1552\"\u003e • Grape: 100% Pinot Noir\u003cbr data-end=\"1582\" data-start=\"1579\"\u003e • Harvest: Manual, hand-sorted in the vineyard\u003cbr data-end=\"1631\" data-start=\"1628\"\u003e • Fermentation: 100% whole bunch, maceration in \u003cem data-end=\"1687\" data-start=\"1679\"\u003efoudre\u003c\/em\u003e for 8 to 20 days\u003cbr data-end=\"1707\" data-start=\"1704\"\u003e • Spontaneous fermentation, no SO₂ added\u003cbr data-end=\"1750\" data-start=\"1747\"\u003e • Indigenous yeasts\u003cbr data-end=\"1772\" data-start=\"1769\"\u003e • Ageing: 13 months in barrels\u003cbr data-end=\"1805\" data-start=\"1802\"\u003e • Total SO₂: \u0026lt; 10 mg\/L\u003cbr data-end=\"1830\" data-start=\"1827\"\u003e • Residual sugar: 0\u003cbr data-end=\"1852\" data-start=\"1849\"\u003e • Bottled: December 2023\u003c\/p\u003e\n\u003chr data-end=\"1881\" data-start=\"1878\"\u003e\n\u003cp data-end=\"2183\" data-start=\"1883\"\u003e\u003cstrong data-end=\"1900\" data-start=\"1883\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1903\" data-start=\"1900\"\u003e A vibrant red with silky texture and fine tannins. On the nose, bright wild cherry, dried leaves and damp earth. The palate is fluid, with refreshing acidity and subtle minerality. A delicately expressive wine with enough energy and structure to pair beautifully with rich dishes.\u003c\/p\u003e\n\u003chr data-end=\"2188\" data-start=\"2185\"\u003e\n\u003cp data-end=\"2394\" data-start=\"2190\"\u003e\u003cstrong data-end=\"2212\" data-start=\"2190\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"2215\" data-start=\"2212\"\u003e Crafted with a natural, minimal intervention approach, allowing the terroir to speak clearly. A small production, old-vine wine that embodies the artisanal spirit of Clair Obscur.\u003c\/p\u003e\n\u003chr data-end=\"2399\" data-start=\"2396\"\u003e\n\u003cp data-end=\"2527\" data-start=\"2401\"\u003e\u003cstrong data-end=\"2423\" data-start=\"2401\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2426\" data-start=\"2423\"\u003e • Roast duck with cherries\u003cbr data-end=\"2455\" data-start=\"2452\"\u003e • Wild mushroom risotto\u003cbr data-end=\"2481\" data-start=\"2478\"\u003e • Beef tartare\u003cbr data-end=\"2498\" data-start=\"2495\"\u003e • Washed rind or soft cheeses\u003c\/p\u003e\n\u003chr data-end=\"2532\" data-start=\"2529\"\u003e\n\u003cp data-end=\"2638\" data-start=\"2534\"\u003e\u003cstrong data-end=\"2553\" data-start=\"2534\"\u003eDrinking Window\u003c\/strong\u003e\u003cbr data-end=\"2556\" data-start=\"2553\"\u003e Delicious now, with graceful ageing potential for 5 to 7 years. Serve at 14–16 °C.\u003c\/p\u003e\n\u003cp data-end=\"2026\" data-start=\"1872\"\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Clair Obscur","offers":[{"title":"750 ml \/ France \/ Bourgogne","offer_id":55858237505885,"sku":"CLA000522","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ClairObscurMaranges.png?v=1749648259"},{"product_id":"clair-obscur-beaune-les-prevoles-2022","title":"Clair Obscur Beaune \"les Prévoles\" 2022","description":"\u003cdiv class=\"page\" title=\"Page 39\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 49\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"162\" data-start=\"99\"\u003eBourgogne, France\u003c\/p\u003e\n\u003cp data-end=\"808\" data-start=\"164\"\u003ePierre Clair is one of the masters of biodynamics in Burgundy, with vast experience as “chef de culture” at our Domaine Marquis d’Angerville in Volnay, and together with his wife he now looks after vineyards inherited from his family in the phenomenal natural project Clair Obscur. Natural in the purest sense of the word, crafting wines with maximum life and minimum intervention from lesser-known terroirs that, in the hands of someone who knows their craft, can rival even the greatest crus. The name also plays with the idea that life is never completely black or white — sometimes, one must find balance in a shade of grey... Clair Obscur!\u003c\/p\u003e\n\u003cp data-end=\"1220\" data-start=\"810\"\u003eThe \u003cem data-end=\"828\" data-start=\"814\"\u003eles Prévoles\u003c\/em\u003e parcel has gained increasing attention in recent years. This climat, once discreetly recognised, has seen a renaissance thanks to vignerons like Les Horées, Renaud Boyer and other natural and artisanal producers. The sensitive approach of Jennifer and Pierre to both vineyard and terroir has revealed the true potential of this site, known for wines of great finesse, depth and authenticity.\u003c\/p\u003e\n\u003cp data-end=\"1505\" data-start=\"1222\"\u003e\u003cstrong data-end=\"1252\" data-start=\"1222\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003cbr data-end=\"1255\" data-start=\"1252\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"1280\" data-start=\"1277\"\u003e Parcel size: 0.23 ha\u003cbr data-end=\"1303\" data-start=\"1300\"\u003e Planting year: 1946\u003cbr data-end=\"1325\" data-start=\"1322\"\u003e Indigenous yeasts: Yes\u003cbr data-end=\"1350\" data-start=\"1347\"\u003e SO₂ total: \u0026lt;10 mg\/L\u003cbr data-end=\"1372\" data-start=\"1369\"\u003e Residual sugar: 0 g\/L\u003cbr data-end=\"1396\" data-start=\"1393\"\u003e Fermentation: Spontaneous\u003cbr data-end=\"1424\" data-start=\"1421\"\u003e Aging: 13 months in oak barrels\u003cbr data-end=\"1458\" data-start=\"1455\"\u003e Bottled: December 2023\u003cbr data-end=\"1483\" data-start=\"1480\"\u003e Filtration: Unfiltered\u003c\/p\u003e\n\u003cp data-end=\"1798\" data-start=\"1507\"\u003e\u003cstrong data-end=\"1524\" data-start=\"1507\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1527\" data-start=\"1524\"\u003e Fresh and precise, with floral aromas, ripe cherries and subtle earthy tones. On the palate, it shows great purity, with delicate tannins and a lively acidity that carries through to a mineral finish. A wine that marries rustic elegance with a deeply Burgundian vibrancy.\u003c\/p\u003e\n\u003cp data-end=\"1991\" data-start=\"1800\"\u003e\u003cstrong data-end=\"1822\" data-start=\"1800\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1825\" data-start=\"1822\"\u003e Produced with minimal intervention, this wine reflects a commitment to natural farming and winemaking practices, fully respecting the vineyard’s identity and balance.\u003c\/p\u003e\n\u003cp data-end=\"2105\" data-start=\"1993\"\u003e\u003cstrong data-end=\"2015\" data-start=\"1993\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2018\" data-start=\"2015\"\u003e Roast chicken with mushrooms\u003cbr data-end=\"2049\" data-start=\"2046\"\u003e Beef tartare\u003cbr data-end=\"2064\" data-start=\"2061\"\u003e Washed-rind cheeses (Reblochon, Époisses)\u003c\/p\u003e\n\u003cp data-end=\"2217\" data-start=\"2107\"\u003e\u003cstrong data-end=\"2130\" data-start=\"2107\"\u003eCellaring Potential\u003c\/strong\u003e\u003cbr data-end=\"2133\" data-start=\"2130\"\u003e Ready to enjoy now with a light decant, or will evolve gracefully through 2028–2032.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Clair Obscur","offers":[{"title":"750 ml \/ France \/ Bourgogne","offer_id":55858254479709,"sku":"CLA000622","price":42.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ClairObscurBeaune_lesPrevoles_2022.png?v=1737130574"},{"product_id":"bruno-bienaime-le-savagnin-asangvin-2023","title":"Bruno Bienaimé Le Savagnin Asangvin 2023","description":"\u003cp data-end=\"139\" data-start=\"63\"\u003e\u003cstrong data-end=\"139\" data-start=\"63\"\u003eBruno Bienaimé Vin de France Savagnin 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"164\" data-start=\"141\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"706\" data-start=\"166\"\u003e\u003cstrong data-end=\"181\" data-start=\"166\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"184\" data-start=\"181\"\u003e A new project that epitomises the essence of micro-production of traditional wines from one of France’s most beautiful, unique and sought-after regions — the Jura. With 10 years of experience working alongside one of Champagne’s most passionate artisans, Vincent Laval, small-scale vigneron Bruno Bienaimé secured a tiny 3.2-hectare holding, cultivated organically with the utmost respect for terroir. He is now crafting wines of pure, vibrant energy, reminiscent of one of the region’s great inspirations — Domaine Labet.\u003c\/p\u003e\n\u003cp data-end=\"731\" data-start=\"708\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"864\" data-start=\"733\"\u003e\u003cstrong data-end=\"743\" data-start=\"733\"\u003eRegion\u003c\/strong\u003e\u003cbr data-end=\"746\" data-start=\"743\"\u003e Jura, France\u003cbr data-end=\"761\" data-start=\"758\"\u003e Producer: Bruno Bienaimé\u003cbr data-end=\"788\" data-start=\"785\"\u003e Appellation: Vin de France\u003cbr data-end=\"817\" data-start=\"814\"\u003e Vintage: 2023\u003cbr data-end=\"833\" data-start=\"830\"\u003e Volume: 750 ml\u003cbr data-end=\"850\" data-start=\"847\"\u003e Alcohol: 12.3%\u003c\/p\u003e\n\u003cp data-end=\"889\" data-start=\"866\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1172\" data-start=\"891\"\u003e\u003cstrong data-end=\"922\" data-start=\"891\"\u003eGrape Variety \u0026amp; Viticulture\u003c\/strong\u003e\u003cbr data-end=\"925\" data-start=\"922\"\u003e 100% Savagnin from vines rooted in the classic limestone soils of the Jura. Minimal intervention farming, fully respecting the local ecosystem’s biodiversity. Manual, small-scale production with an artisanal focus and an expressive sense of place.\u003c\/p\u003e\n\u003cp data-end=\"1197\" data-start=\"1174\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1443\" data-start=\"1199\"\u003e\u003cstrong data-end=\"1224\" data-start=\"1199\"\u003eVinification \u0026amp; Ageing\u003c\/strong\u003e\u003cbr data-end=\"1227\" data-start=\"1224\"\u003e Natural winemaking — no additions or corrections, with clean and precise handling. Fermented with indigenous yeasts, aged on fine lees, with no fining or filtration. Bottled with only a minimal addition of sulphites.\u003c\/p\u003e\n\u003cp data-end=\"1468\" data-start=\"1445\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1794\" data-start=\"1470\"\u003e\u003cstrong data-end=\"1487\" data-start=\"1470\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1490\" data-start=\"1487\"\u003e Mineral, linear and bone dry. The palate is incisive, with a fluid texture and a striking saline profile. The limestone purity is unmistakable — an austere, aromatic white brimming with umami. A wine hewn from stone, both literally and poetically. It recalls the raw precision of great whites from Labet.\u003c\/p\u003e\n\u003cp data-end=\"1819\" data-start=\"1796\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1965\" data-start=\"1821\"\u003e\u003cstrong data-end=\"1845\" data-start=\"1821\"\u003eRecommended Pairings\u003c\/strong\u003e\u003cbr data-end=\"1848\" data-start=\"1845\"\u003e • Sashimi and oysters\u003cbr data-end=\"1872\" data-start=\"1869\"\u003e • Wild mushroom dishes\u003cbr data-end=\"1897\" data-start=\"1894\"\u003e • Hard cheeses (Comté, Salers)\u003cbr data-end=\"1930\" data-start=\"1927\"\u003e • Mineral-driven vegetarian cuisine\u003c\/p\u003e\n\u003cp data-end=\"1990\" data-start=\"1967\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2194\" data-start=\"1992\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Bruno Bienaimé","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":56297647014237,"sku":"BIE000223","price":62.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/BrunoBienaimeLeSavagninAsangvin2023.png?v=1739371406"},{"product_id":"bruno-bienaime-le-chardonnay-ardonhancy-2023","title":"Bruno Bienaimé Le Chardonnay Ardonhacy 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"86\" data-end=\"164\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"86\" data-end=\"164\" data-mce-fragment=\"1\"\u003eBruno Bienaimé Le Chardonnay Ardonhancy 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"189\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"191\" data-end=\"707\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"191\" data-end=\"206\" data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003cbr data-start=\"206\" data-end=\"209\" data-mce-fragment=\"1\"\u003e A new project that represents the very essence of micro-production of traditional wines in one of France’s most beautiful, unique and hotly contested regions: the Jura. With 10 years of experience alongside one of Champagne’s most passionate producers, Vincent Laval, artisan vigneron Bruno Bienaimé secured a mere 3.2 hectares to farm organically, with the utmost respect for terroir. The result: wines of pure, vibrant energy, evoking one of our favourite producers in the region — Domaine Labet.\u003c\/p\u003e\n\u003cp data-start=\"709\" data-end=\"732\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"865\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"734\" data-end=\"744\" data-mce-fragment=\"1\"\u003eRegion\u003c\/strong\u003e\u003cbr data-start=\"744\" data-end=\"747\" data-mce-fragment=\"1\"\u003e Jura, France\u003cbr data-start=\"759\" data-end=\"762\" data-mce-fragment=\"1\"\u003e Producer: Bruno Bienaimé\u003cbr data-start=\"786\" data-end=\"789\" data-mce-fragment=\"1\"\u003e Appellation: Vin de France\u003cbr data-start=\"815\" data-end=\"818\" data-mce-fragment=\"1\"\u003e Vintage: 2023\u003cbr data-start=\"831\" data-end=\"834\" data-mce-fragment=\"1\"\u003e Volume: 750 ml\u003cbr data-start=\"848\" data-end=\"851\" data-mce-fragment=\"1\"\u003e Alcohol: 13.7%\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"890\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"892\" data-end=\"1207\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"892\" data-end=\"923\" data-mce-fragment=\"1\"\u003eGrape Variety \u0026amp; Viticulture\u003c\/strong\u003e\u003cbr data-start=\"923\" data-end=\"926\" data-mce-fragment=\"1\"\u003e 100% Chardonnay from the commune of Ardon, grown on Jurassic limestone and marl soils. The vines are cultivated with minimal intervention, respecting biodiversity and the natural balance of the soil. Manual work and low yields ensure an expression of terroir with maximum fidelity.\u003c\/p\u003e\n\u003cp data-start=\"1209\" data-end=\"1232\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1545\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1259\" data-mce-fragment=\"1\"\u003eVinification \u0026amp; Ageing\u003c\/strong\u003e\u003cbr data-start=\"1259\" data-end=\"1262\" data-mce-fragment=\"1\"\u003e Spontaneous fermentation with indigenous yeasts. The wine is aged in neutral vessels on fine lees, with no bâtonnage, no fining or filtration, and only minimal sulphur added. The style is precise, dry and linear, with a focus on the natural minerality and tension of Jura Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"1547\" data-end=\"1570\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1572\" data-end=\"1973\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1589\" data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1589\" data-end=\"1592\" data-mce-fragment=\"1\"\u003e A Chardonnay of pure identity, structured by vibrant acidity and a limestone-driven profile. Shows tension, fluidity and depth, with no excess. The minerality leads, revealing notes of wet stone, white tea, lemon peel and a persistent salty finish. A wine of purity and character with an austere elegance. (It greatly benefits from air — opening a day in advance is not excessive!)\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"1998\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2000\" data-end=\"2196\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2000\" data-end=\"2020\" data-mce-fragment=\"1\"\u003eCritical Acclaim\u003c\/strong\u003e\u003cbr data-start=\"2020\" data-end=\"2023\" data-mce-fragment=\"1\"\u003e “Le Chardonnay de Bruno Bienaimé, a ripe example of the grape in a style that seems to have influences from Labet, Ganevat and Dodane.”\u003cbr data-start=\"2158\" data-end=\"2161\" data-mce-fragment=\"1\"\u003e — Luis Gutiérrez, The Wine Advocate\u003c\/p\u003e\n\u003cp data-start=\"2198\" data-end=\"2221\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2223\" data-end=\"2367\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2223\" data-end=\"2247\" data-mce-fragment=\"1\"\u003eRecommended Pairings\u003c\/strong\u003e\u003cbr data-start=\"2247\" data-end=\"2250\" data-mce-fragment=\"1\"\u003e Grilled fish, vegetable tempura, herb-roasted poultry, oysters, aged cheeses (Comté, Beaufort), wild mushroom dishes.\u003c\/p\u003e\n\u003cp data-start=\"2369\" data-end=\"2392\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"2394\" data-end=\"2513\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2394\" data-end=\"2417\" data-mce-fragment=\"1\"\u003eCellaring Potential\u003c\/strong\u003e\u003cbr data-start=\"2417\" data-end=\"2420\" data-mce-fragment=\"1\"\u003e 2024 to 2032. Excellent young, but will develop greater complexity and depth with bottle age.\u003c\/p\u003e\n\u003cp data-start=\"2515\" data-end=\"2538\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1966\" data-end=\"2136\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Bruno Bienaimé","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":56297662415197,"sku":"BIE000323","price":53.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/BrunoBienaimeLeChardonnayArdonhancy2023.png?v=1739371298"},{"product_id":"bruno-bienaime-cremant-blanc-de-blancs-la-bulle-damelie-brut-nature-2023","title":"Bruno Bienaimé Crémant Blanc de Blancs 'La Bulle d'Amelie' Brut Nature 2022","description":"\u003cp data-end=\"205\" data-start=\"55\"\u003e\u003cstrong data-end=\"134\" data-start=\"55\"\u003eBruno Bienaimé Crémant Blanc de Blancs 'La Bulle d'Amélie' Brut Nature 2022\u003c\/strong\u003e\u003cbr data-end=\"137\" data-start=\"134\"\u003e \u003cstrong data-end=\"153\" data-start=\"137\"\u003eJura, France\u003c\/strong\u003e\u003cbr data-end=\"156\" data-start=\"153\"\u003e Crémant du Jura AOC | Blanc de Blancs Brut Nature\u003c\/p\u003e\n\u003cp data-end=\"230\" data-start=\"207\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"571\" data-start=\"232\"\u003e\u003cstrong data-end=\"253\" data-start=\"232\"\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003cbr data-end=\"256\" data-start=\"253\"\u003e Bruno Bienaimé – Jura, France\u003cbr data-end=\"288\" data-start=\"285\"\u003e New micro-production project, rooted in 3.2 hectares farmed organically, with deep respect for terroir. After a decade of experience alongside Champagne master Vincent Laval, Bruno crafts energetic, pure wines, evoking the spirit of Jura’s most admired producers, like domaine Labet.\u003c\/p\u003e\n\u003cp data-end=\"596\" data-start=\"573\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"849\" data-start=\"598\"\u003e\u003cstrong data-end=\"622\" data-start=\"598\"\u003eGrapes \u0026amp; Viticulture\u003c\/strong\u003e\u003cbr data-end=\"625\" data-start=\"622\"\u003e 100% Chardonnay from 50+ year old vines on poor limestone soils in Jura. Low-intervention farming, hand harvesting, focus on pure terroir expression. Biodiversity and natural vineyard balance are key elements of the project.\u003c\/p\u003e\n\u003cp data-end=\"874\" data-start=\"851\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"903\" data-start=\"876\"\u003e\u003cstrong data-end=\"901\" data-start=\"876\"\u003eVinification \u0026amp; Ageing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1164\" data-start=\"904\"\u003e\n\u003cli data-end=\"937\" data-start=\"904\"\u003e\n\u003cp data-end=\"937\" data-start=\"906\"\u003eIndigenous yeast fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"976\" data-start=\"938\"\u003e\n\u003cp data-end=\"976\" data-start=\"940\"\u003eAged 11 months in used oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1065\" data-start=\"977\"\u003e\n\u003cp data-end=\"1065\" data-start=\"979\"\u003eSecondary fermentation in bottle (traditional method), followed by 18 months sur lie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1121\" data-start=\"1066\"\u003e\n\u003cp data-end=\"1121\" data-start=\"1068\"\u003eZero dosage (Brut Nature), no fining, no filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1164\" data-start=\"1122\"\u003e\n\u003cp data-end=\"1164\" data-start=\"1124\"\u003eVery low intervention, no added sugars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1189\" data-start=\"1166\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1519\" data-start=\"1191\"\u003e\u003cstrong data-end=\"1208\" data-start=\"1191\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1211\" data-start=\"1208\"\u003e Pale, pure and precise. Aromas of bright green apple, subtle almond, and hints of beeswax. On the palate: fine bubbles, delicate texture, mineral, tense and vibrant. A vinous style Crémant, far from overt brioche notes, more about texture, tension and gastronomic precision. Jura soul with Champagne finesse.\u003c\/p\u003e\n\u003cp data-end=\"1544\" data-start=\"1521\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1740\" data-start=\"1546\"\u003e\u003cstrong data-end=\"1566\" data-start=\"1546\"\u003eAdditional Notes\u003c\/strong\u003e\u003cbr data-end=\"1569\" data-start=\"1566\"\u003e Bruno’s years alongside Champagne’s Georges Laval resonate here: this is a Crémant with Champagne soul — but the identity of Jura shines through with purity and precision.\u003c\/p\u003e\n\u003cp data-end=\"1765\" data-start=\"1742\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1934\" data-start=\"1767\"\u003e\u003cstrong data-end=\"1789\" data-start=\"1767\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1792\" data-start=\"1789\"\u003e Perfect as an aperitif or with oysters, sashimi, grilled scallops, vegetable tempura, washed-rind cheeses or citrus-driven and iodised dishes.\u003c\/p\u003e\n\u003cp data-end=\"1959\" data-start=\"1936\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2086\" data-start=\"1961\"\u003e\u003cstrong data-end=\"1981\" data-start=\"1961\"\u003eAgeing Potential\u003c\/strong\u003e\u003cbr data-end=\"1984\" data-start=\"1981\"\u003e 2024 to 2028. Already fresh and vibrant now — will evolve in complexity over 1–2 more years in bottle.\u003c\/p\u003e\n\u003cp data-end=\"2111\" data-start=\"2088\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Bruno Bienaimé","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":56297690497373,"sku":"BIE000122","price":61.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/BrunoBienaimeCremantBlancdeBlancs_LaBulled_Amelie_BrutNature.png?v=1739371267"},{"product_id":"ramilo-ramisco-castelao-tinto-2023","title":"Ramilo Ramisco Castelão Tinto 2023","description":"\u003cp\u003eThe Ramilo family has been linked to Colares since the first half of the 19th century. Nuno and his brother Pedro, the 4th generation, were dissatisfied with the direction of this historic wine that\u0026nbsp;lost its luster in the last decades of the century.c.XX, decided to rehabilitate the family's two farms, one on sandy ground in Azenhas do Mar and the other on hard ground in the Lizandro River Valley. Together with winemaker Jorge Mota, they are rescuing the traditions and native grape varieties of this region, which is battered by the cold, salty winds of the ocean. How many great and famous wines in the world age like a Colares or taste like a Colares? And how many Colares like a Ramilo?\u003cbr\u003e\u003cbr\u003eWine:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cmeta charset=\"utf-8\"\u003eA very elegant red wine from Lisbon, with notes of dark cherry, dried leaves and sous-bois. On the palate, it is delicate and precise, with fine tannins, vibrant acidity and a marked earthy component that evokes the mineral character of the terroir. A refined, deep Burgundy that is true to its origin. Oh, it's a Lisbon... but it could pass for Burgundy. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-family: Helvetica Neue; font-size: small;\"\u003eRamilo Ramisco Castelão Tinto 2023 is a 750 ml red wine, recognized for its quality and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":56703169233245,"sku":"RAM001023","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloCastelaoRamisco.png?v=1741268330"},{"product_id":"julien-sunier-beaujolais-villages-wild-soul-2023","title":"Julien Sunier Beaujolais Villages Wild Soul 2023","description":"\u003cp data-end=\"138\" data-start=\"66\"\u003e\u003cstrong data-end=\"95\" data-start=\"66\"\u003eJulien Sunier ‘Wild Soul’\u003c\/strong\u003e\u003cbr data-end=\"98\" data-start=\"95\"\u003e Beaujolais, France – Biodynamic Red Wine\u003c\/p\u003e\n\u003cp data-end=\"163\" data-start=\"140\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"774\" data-start=\"165\"\u003e\u003cstrong data-end=\"180\" data-start=\"165\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"183\" data-start=\"180\"\u003e Originally from Burgundy — where he worked from Beaune to Nuits-Saint-Georges — Julien Sunier forged strong ties with the legendary Christophe Roumier before expanding his horizons in California and New Zealand. Upon returning to France, Julien secured some of the best-positioned old vines across 9 hectares in the highest hills of three of Beaujolais’ most prestigious crus: Morgon, Fleurie and Régnié. His farming is fully organic, and the focus is on expressing the granite soils in an elegant, almost ethereal style with a delicate tannin structure. Beaujolais with a ‘Chambollic’ soul!\u003c\/p\u003e\n\u003cp data-end=\"1228\" data-start=\"776\"\u003e“Julien Sunier established his own small domaine in 2008, after working with Christophe Roumier in Chambolle-Musigny, and has quickly emerged as one of the region’s rising stars. Committed to organic farming from the outset, he uses whole-cluster fermentation in cement vats at low temperatures, followed by élevage in used Burgundy barrels. His style is delicate, elegant and perfumed, emphasizing grace and charm.”\u003cbr data-end=\"1195\" data-start=\"1192\"\u003e — \u003cem data-end=\"1228\" data-start=\"1197\"\u003eWilliam Kelley, Robert Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1253\" data-start=\"1230\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1425\" data-start=\"1255\"\u003e\u003cstrong data-end=\"1268\" data-start=\"1255\"\u003eWild Soul\u003c\/strong\u003e\u003cbr data-end=\"1271\" data-start=\"1268\"\u003e This vineyard is planted on very stony, shallow granite soils with a presence of blue stone (diorite), covering 2.8 hectares at an altitude of 400 metres.\u003c\/p\u003e\n\u003cp data-end=\"1819\" data-start=\"1427\"\u003eJulien’s winemaking philosophy is all about fruit purity, employing cool carbonic fermentation with no aim for extraction. Alcoholic fermentation proceeds spontaneously with indigenous yeasts, and no SO2 is added during vinification or ageing. Racking is performed manually, and pressing is done using traditional vertical presses. The wine is bottled unfiltered with minimal added sulphites.\u003c\/p\u003e\n\u003cp data-end=\"1988\" data-start=\"1821\"\u003eAgeing takes place in a 3,000-litre ovoid concrete tank and horizontal vats, allowing extended lees contact to preserve fruit expression and avoid premature oxidation.\u003c\/p\u003e\n\u003cp data-end=\"2179\" data-start=\"1990\"\u003eThe ‘Wild Soul’ cuvée is a light, easygoing and incredibly versatile red. Its freshness and purity stem from highly aromatic Gamay grown on granite soils — a faithful reflection of terroir.\u003c\/p\u003e\n\u003cp data-end=\"2204\" data-start=\"2181\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2393\" data-start=\"2206\"\u003e\u003cstrong data-end=\"2223\" data-start=\"2206\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2226\" data-start=\"2223\"\u003e Vibrant red fruit — raspberry, wild strawberry, floral notes — with a juicy, mineral-driven palate. Light-bodied, with smooth tannins and an irresistible drinkability.\u003c\/p\u003e\n\u003cp data-end=\"2418\" data-start=\"2395\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2571\" data-start=\"2420\"\u003e\u003cstrong data-end=\"2440\" data-start=\"2420\"\u003ePerfect Pairings\u003c\/strong\u003e\u003cbr data-end=\"2443\" data-start=\"2440\"\u003e • Charcuterie and pâtés\u003cbr data-end=\"2469\" data-start=\"2466\"\u003e • Roast chicken with herbs\u003cbr data-end=\"2498\" data-start=\"2495\"\u003e • Grilled vegetables\u003cbr data-end=\"2521\" data-start=\"2518\"\u003e • Lightly spiced Asian dishes\u003cbr data-end=\"2553\" data-start=\"2550\"\u003e • Casual aperitifs\u003c\/p\u003e\n\u003cp data-end=\"2596\" data-start=\"2573\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2789\" data-start=\"2598\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Julien Sunier","offers":[{"title":"France \/ 750 ml \/ Beaujolais","offer_id":57629042573661,"sku":"SUN000423","price":14.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/JulienSunierBeaujolais-VillagesWildSoul2023.png?v=1747827487"},{"product_id":"marko-fon-malvazija-2022","title":"Marko Fon Malvazija 2022","description":"\u003cdiv class=\"page\" title=\"Page 37\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"151\" data-start=\"80\"\u003e\u003cstrong data-end=\"108\" data-start=\"80\"\u003eMarko Fon Malvazija 2022\u003c\/strong\u003e\u003cbr data-end=\"111\" data-start=\"108\"\u003e Skin-Contact White Wine, Carso, Slovenia\u003c\/p\u003e\n\u003cp data-end=\"176\" data-start=\"153\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"493\" data-start=\"178\"\u003e\u003cstrong data-end=\"193\" data-start=\"178\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"196\" data-start=\"193\"\u003e Marko Fon Malvazija 2022 is a pure, vibrant interpretation of Malvazija Istriana, crafted by one of Slovenia’s most respected natural vignerons. Made with minimal intervention, skin maceration, and long ageing in limestone-carved cellars, this wine is an authentic expression of the Carso terroir.\u003c\/p\u003e\n\u003cp data-end=\"708\" data-start=\"495\"\u003eAmber-golden in colour, it offers aromas of orange peel, chamomile, dried quince, apricot, and subtle spices. On the palate, it shows a rich, saline texture with elegant tannins and a dry, long, refreshing finish.\u003c\/p\u003e\n\u003cp data-end=\"797\" data-start=\"710\"\u003eA skin-contact white combining depth, character and remarkable gastronomic versatility.\u003c\/p\u003e\n\u003cp data-end=\"822\" data-start=\"799\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1256\" data-start=\"824\"\u003e\u003cstrong data-end=\"843\" data-start=\"824\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-end=\"846\" data-start=\"843\"\u003e • Variety: 100% Malvazija Istriana\u003cbr data-end=\"883\" data-start=\"880\"\u003e • Viticulture: manual, natural, uncertified\u003cbr data-end=\"929\" data-start=\"926\"\u003e • Soils: pure limestone rock (Karst)\u003cbr data-end=\"968\" data-start=\"965\"\u003e • Training: high \"alberello\" (1.5m), pergola, and Guyot\u003cbr data-end=\"1026\" data-start=\"1023\"\u003e • Harvest: manual, from 25 September\u003cbr data-end=\"1065\" data-start=\"1062\"\u003e • Vinification: partial skin contact, spontaneous fermentation\u003cbr data-end=\"1130\" data-start=\"1127\"\u003e • Ageing: old barrels and stainless steel, 12 months\u003cbr data-end=\"1185\" data-start=\"1182\"\u003e • Production: about 5,000 bottles\/year\u003cbr data-end=\"1226\" data-start=\"1223\"\u003e • Bottling: family, unfiltered\u003c\/p\u003e\n\u003cp data-end=\"1281\" data-start=\"1258\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1466\" data-start=\"1283\"\u003e\u003cstrong data-end=\"1300\" data-start=\"1283\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1303\" data-start=\"1300\"\u003e • Aromas: orange peel, chamomile, dried quince, apricot, spices\u003cbr data-end=\"1369\" data-start=\"1366\"\u003e • Palate: structured, saline, fine tannins, enveloping texture\u003cbr data-end=\"1434\" data-start=\"1431\"\u003e • Finish: dry, long, and vibrant\u003c\/p\u003e\n\u003cp data-end=\"1491\" data-start=\"1468\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1695\" data-start=\"1493\"\u003e\u003cstrong data-end=\"1515\" data-start=\"1493\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1518\" data-start=\"1515\"\u003e Natural skin-contact white, a symbol of the Slovenian Carso. An authentic, raw wine deeply connected to its terroir — crafted with Marko Fon’s independent, artisanal philosophy.\u003c\/p\u003e\n\u003cp data-end=\"1720\" data-start=\"1697\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1939\" data-start=\"1722\"\u003e\u003cstrong data-end=\"1744\" data-start=\"1722\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1747\" data-start=\"1744\"\u003e • Fish tartare with citrus\u003cbr data-end=\"1776\" data-start=\"1773\"\u003e • Aged and fermented cheeses\u003cbr data-end=\"1807\" data-start=\"1804\"\u003e • Roasted vegetable or root dishes\u003cbr data-end=\"1844\" data-start=\"1841\"\u003e • Middle Eastern cuisine (vegetable tajines, artisanal hummus)\u003cbr data-end=\"1909\" data-start=\"1906\"\u003e • Natural and seasonal cooking\u003c\/p\u003e\n\u003cp data-end=\"1964\" data-start=\"1941\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marko Fon","offers":[{"title":"750 ml \/ Kras \/ Slovenia","offer_id":57682480628061,"sku":"FON000122","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MarkoFonMalvazija2022.png?v=1748524312"},{"product_id":"marko-fon-vitovska-2023","title":"Marko Fon Vitovska 2023","description":"\u003cdiv title=\"Page 37\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"132\" data-start=\"62\"\u003e\u003cstrong data-end=\"89\" data-start=\"62\"\u003eMarko Fon Vitovska 2023\u003c\/strong\u003e\u003cbr data-end=\"92\" data-start=\"89\"\u003e Skin-Contact White Wine, Carso, Slovenia\u003c\/p\u003e\n\u003cp data-end=\"157\" data-start=\"134\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"310\" data-start=\"159\"\u003e\u003cstrong data-end=\"174\" data-start=\"159\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"177\" data-start=\"174\"\u003e Marko Fon’s Vitovska 2023 is a natural masterpiece from Slovenia’s Karst, crafted from the rare and expressive native Vitovska grape.\u003c\/p\u003e\n\u003cp data-end=\"628\" data-start=\"312\"\u003eA skin-contact white with tremendous mineral and saline character. With minimal intervention and deep respect for the terroir, this is a wine that speaks directly of the limestone and Adriatic sea breezes. Marko’s rock-carved cellar and meticulous vineyard work ensure a level of authenticity that is second to none.\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"630\"\u003eOn the nose: apple peel, orange blossom, wild herbs, wet stone, and a hint of chamomile. On the palate: ethereal yet structured, with rich texture, Atlantic-like freshness, and a long, mineral finish. A rare and thrilling wine — perfect for those who seek authenticity and soul in natural white wines.\u003c\/p\u003e\n\u003cp data-end=\"956\" data-start=\"933\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1336\" data-start=\"958\"\u003e\u003cstrong data-end=\"977\" data-start=\"958\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-end=\"980\" data-start=\"977\"\u003e • Variety: 100% Vitovska\u003cbr data-end=\"1007\" data-start=\"1004\"\u003e • Viticulture: manual, natural, uncertified\u003cbr data-end=\"1053\" data-start=\"1050\"\u003e • Soils: pure limestone rock (Karst)\u003cbr data-end=\"1092\" data-start=\"1089\"\u003e • Training: pergola, \"planta\" and double Guyot\u003cbr data-end=\"1141\" data-start=\"1138\"\u003e • Vinification: 2-3 day skin contact, spontaneous fermentation\u003cbr data-end=\"1206\" data-start=\"1203\"\u003e • Ageing: 640L old barrels, with light bâtonnage\u003cbr data-end=\"1257\" data-start=\"1254\"\u003e • Production: approx. 4,000 bottles\/year\u003cbr data-end=\"1300\" data-start=\"1297\"\u003e • Bottling: unfiltered, no additives\u003c\/p\u003e\n\u003cp data-end=\"1361\" data-start=\"1338\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1562\" data-start=\"1363\"\u003e\u003cstrong data-end=\"1380\" data-start=\"1363\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1383\" data-start=\"1380\"\u003e • Aromas: apple peel, orange blossom, chamomile, saline herbs, wet stone\u003cbr data-end=\"1458\" data-start=\"1455\"\u003e • Palate: taut, structured, firm texture with expressive minerality\u003cbr data-end=\"1528\" data-start=\"1525\"\u003e • Finish: long, saline and elegant\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1564\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1790\" data-start=\"1589\"\u003e\u003cstrong data-end=\"1611\" data-start=\"1589\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1614\" data-start=\"1611\"\u003e A natural skin-contact white, a true symbol of Slovenia’s Carso. Raw, authentic, and deeply terroir-driven. Crafted by one of the region’s most respected vignerons — Marko Fon.\u003c\/p\u003e\n\u003cp data-end=\"1815\" data-start=\"1792\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2038\" data-start=\"1817\"\u003e\u003cstrong data-end=\"1839\" data-start=\"1817\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1842\" data-start=\"1839\"\u003e • Grilled fish with Mediterranean herbs\u003cbr data-end=\"1884\" data-start=\"1881\"\u003e • Aged goat cheeses\u003cbr data-end=\"1906\" data-start=\"1903\"\u003e • Grilled or fermented vegetables\u003cbr data-end=\"1942\" data-start=\"1939\"\u003e • Japanese cuisine (tempura, raw fish, light miso)\u003cbr data-end=\"1995\" data-start=\"1992\"\u003e • Mediterranean or natural-inspired cuisine\u003c\/p\u003e\n\u003cp data-end=\"2063\" data-start=\"2040\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marko Fon","offers":[{"title":"750 ml \/ Kras \/ Slovenia","offer_id":57682523980125,"sku":"FON000223","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MarkoFonVitovska2023.png?v=1748524322"},{"product_id":"forjas-del-salnes-goliardo-caino-2022","title":"Forjas del Salnés Goliardo Caiño 2020","description":"\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eRodrigo Méndez started Forjas del Salnés with the help of one of the greatest exponents of Spanish viticulture, the great Raúl Pérez, and soon took this winery to the highest level of quality and, consequently, demand. These are wines of minimal intervention, in the best sense of the expression, made without any additives (only sulfites between 20 and\u003cspan\u003e  \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e30 mg\/l) from extremely old vineyards, some over 200 years old! These are salty wines, honoring the fame of the Salnés valley, which express themselves with verticality, tension and resist time like few others!\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eWine:\u003cbr\u003eCaiño vines up to 180 years old. Fermented in open French oak barrels. Aged \u003cmeta charset=\"utf-8\"\u003e24 months in 500L barrels from 4th to 10th use and 7th grade foudre. \u003cbr\u003e\u003c\/p\u003e  \u003ch4\u003eScore: 95 Robert Parker \u003cbr\u003e\u0026quot;\u003cmeta charset=\"utf-8\"\u003e  \u003cmeta charset=\"utf-8\"\u003e  \u003cspan\u003eThe very pale and delicate 2020 Goliardo Caíño is floral, balsamic and peppery, delicate and fresh, varietal with moderate ripeness and notable acidity with a lively stream of freshness. 2,000 bottles were produced.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026quot; \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e  \u003c\/h4\u003e  \u003cdiv title=\"Page 1\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cdiv title=\"Page 1\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Forjas del Salnés","offers":[{"title":"750 ml \/ Spain","offer_id":58790938083677,"sku":"FOR000722","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ForjasdelSalnesGoliardoCaino2020.png?v=1697807244"},{"product_id":"cortes-de-cima-cortes-de-cima-branco-2023","title":"Cortes de Cima Cortes de Cima Branco 2023","description":"\u003ch1 data-start=\"131\" data-end=\"163\"\u003e\u003cstrong data-start=\"133\" data-end=\"163\"\u003eCortes de Cima Branco 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"165\" data-end=\"226\"\u003e\u003cstrong data-start=\"165\" data-end=\"226\"\u003eAtlantic white wine from organic and regenerative farming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"228\" data-end=\"522\"\u003eA vibrant white wine deeply connected to its coastal terroir. Produced in Vila Nova de Milfontes, just 3 km from the Atlantic Ocean, it blends the elegance of Alvarinho with the tension of Sauvignon Blanc. Freshness, salinity and precision define this rare expression of the Alentejo coastline.\u003c\/p\u003e\n\u003chr data-start=\"524\" data-end=\"527\"\u003e\n\u003ch2 data-start=\"529\" data-end=\"553\"\u003e\u003cstrong data-start=\"532\" data-end=\"553\"\u003eRegion \u0026amp; Vineyard\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"555\" data-end=\"804\"\u003e\u003cstrong data-start=\"555\" data-end=\"566\"\u003eRegion:\u003c\/strong\u003e Alentejo Litoral – Vila Nova de Milfontes\u003cbr data-start=\"608\" data-end=\"611\"\u003e\u003cstrong data-start=\"611\" data-end=\"631\"\u003eGrape varieties:\u003c\/strong\u003e 60% Alvarinho, 40% Sauvignon Blanc\u003cbr data-start=\"666\" data-end=\"669\"\u003e\u003cstrong data-start=\"669\" data-end=\"685\"\u003eViticulture:\u003c\/strong\u003e Organic and regenerative\u003cbr data-start=\"710\" data-end=\"713\"\u003e\u003cstrong data-start=\"713\" data-end=\"726\"\u003eProducer:\u003c\/strong\u003e Cortes de Cima\u003cbr data-start=\"741\" data-end=\"744\"\u003e\u003cstrong data-start=\"744\" data-end=\"759\"\u003eProduction:\u003c\/strong\u003e 3,000 bottles\u003cbr data-start=\"773\" data-end=\"776\"\u003e\u003cstrong data-start=\"776\" data-end=\"788\"\u003eBottled:\u003c\/strong\u003e December 2024\u003c\/p\u003e\n\u003chr data-start=\"806\" data-end=\"809\"\u003e\n\u003ch2 data-start=\"811\" data-end=\"837\"\u003e\u003cstrong data-start=\"814\" data-end=\"837\"\u003eWinemaking \u0026amp; Ageing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"839\" data-end=\"1117\"\u003eManual harvest took place in the early hours of 13 September. The grapes were transported under refrigerated conditions to the winery in Vidigueira, where they were gently whole-bunch pressed. After a light settling, spontaneous fermentation occurred in an Austrian oval foudre.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1136\"\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts, in Austrian oak foudre\u003c\/p\u003e\n\u003cp data-start=\"1182\" data-end=\"1303\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1193\"\u003eAgeing:\u003c\/strong\u003e\u003cbr data-start=\"1193\" data-end=\"1196\"\u003e• 10 months in a 2,000 L oval foudre on full lees\u003cbr data-start=\"1245\" data-end=\"1248\"\u003e• 6 additional months in stainless steel on fine lees\u003c\/p\u003e\n\u003cp data-start=\"1305\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1305\" data-end=\"1318\"\u003eBottling:\u003c\/strong\u003e Unfiltered\u003cbr data-start=\"1329\" data-end=\"1332\"\u003e\u003cstrong data-start=\"1332\" data-end=\"1346\"\u003eTotal SO₂:\u003c\/strong\u003e 43 mg\/L\u003cbr data-start=\"1354\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1369\"\u003eAlcohol:\u003c\/strong\u003e 11% vol.\u003cbr data-start=\"1378\" data-end=\"1381\"\u003e\u003cstrong data-start=\"1381\" data-end=\"1395\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"1418\" data-end=\"1421\"\u003e\n\u003ch2 data-start=\"1423\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1426\" data-end=\"1443\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1445\" data-end=\"1721\"\u003eElegant and complex aromas of preserved lemon, smoked hay and white flowers (honeysuckle). The palate is fresh and energetic, with vibrant acidity framing the fruit. Long, saline finish with a marked maritime character. A coastal white with gastronomic precision and identity.\u003c\/p\u003e\n\u003chr data-start=\"1723\" data-end=\"1726\"\u003e\n\u003ch2 data-start=\"1728\" data-end=\"1742\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1742\"\u003eTerroir\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1744\" data-end=\"1983\"\u003eThese coastal vineyards grow on fine-pebble sandy loam soils, within a microclimate directly shaped by the proximity to the ocean. Organic and regenerative soil management enhances the pure, transparent expression of this Atlantic terroir.\u003c\/p\u003e\n\u003chr data-start=\"1985\" data-end=\"1988\"\u003e\n\u003ch2 data-start=\"1990\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2009\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2011\" data-end=\"2186\"\u003eIdeal with oysters, shellfish, ceviche and vegetarian dishes with fresh herbs or citrus. Excellent also with fresh goat cheese, summer salads or light, Asian-inspired cuisine.\u003c\/p\u003e\n\u003cp data-start=\"2274\" data-end=\"2444\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58294484795741,"sku":"CIM000823","price":26.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortesdeCimabranco.png?v=1685465694"},{"product_id":"forjas-del-salnes-leirana-genoveva-2023","title":"Forjas del Salnés Leirana Genoveva 2023","description":"\u003ch1 data-start=\"162\" data-end=\"189\"\u003e\u003cstrong data-start=\"164\" data-end=\"189\"\u003eLeirana Genoveva 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"191\" data-end=\"501\"\u003eA monumental white from Galicia. \u003cstrong data-start=\"224\" data-end=\"249\"\u003eLeirana Genoveva 2023\u003c\/strong\u003e is more than a wine — it is a pure expression of the granitic terroir of the centenarian Genoveva parcel in the Val do Salnés. An Albariño of rare depth and precision, deserving attention, time, and the best Burgundy stem to reveal its full character.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"638\"\u003e\u003cstrong data-start=\"503\" data-end=\"553\"\u003eRobert Parker – The Wine Advocate: ★ 97 points\u003c\/strong\u003e\u003cbr data-start=\"553\" data-end=\"556\"\u003e\u003cem data-start=\"556\" data-end=\"638\"\u003e\"A very serious white, transcending grape variety and vintage.\" – Luis Gutiérrez\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"640\" data-end=\"643\"\u003e\n\u003ch1 data-start=\"645\" data-end=\"668\"\u003e\u003cstrong data-start=\"647\" data-end=\"668\"\u003eRegion \u0026amp; Producer\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"670\" data-end=\"793\"\u003e\u003cstrong data-start=\"670\" data-end=\"681\"\u003eRegion:\u003c\/strong\u003e Rías Baixas – Val do Salnés, Galicia, Spain\u003cbr data-start=\"725\" data-end=\"728\"\u003e\u003cstrong data-start=\"728\" data-end=\"741\"\u003eProducer:\u003c\/strong\u003e Forjas del Salnés\u003cbr data-start=\"759\" data-end=\"762\"\u003e\u003cstrong data-start=\"762\" data-end=\"776\"\u003eWinemaker:\u003c\/strong\u003e Rodrigo Méndez\u003c\/p\u003e\n\u003chr data-start=\"795\" data-end=\"798\"\u003e\n\u003ch1 data-start=\"800\" data-end=\"830\"\u003e\u003cstrong data-start=\"802\" data-end=\"830\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"832\" data-end=\"1138\"\u003e\u003cstrong data-start=\"832\" data-end=\"843\"\u003eParcel:\u003c\/strong\u003e Centenarian vineyard “Genoveva”\u003cbr data-start=\"875\" data-end=\"878\"\u003e\u003cstrong data-start=\"878\" data-end=\"896\"\u003eGrape variety:\u003c\/strong\u003e 100% Albariño\u003cbr data-start=\"910\" data-end=\"913\"\u003e\u003cstrong data-start=\"913\" data-end=\"922\"\u003eSoil:\u003c\/strong\u003e Pure granite\u003cbr data-start=\"935\" data-end=\"938\"\u003e\u003cstrong data-start=\"938\" data-end=\"950\"\u003eFarming:\u003c\/strong\u003e Sustainable, minimal intervention\u003cbr data-start=\"984\" data-end=\"987\"\u003e\u003cstrong data-start=\"987\" data-end=\"1004\"\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts in 2,500 L neutral foudre\u003cbr data-start=\"1048\" data-end=\"1051\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1062\"\u003eAgeing:\u003c\/strong\u003e 12 months in foudre with fine lees intact\u003cbr data-start=\"1104\" data-end=\"1107\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1122\"\u003eProduction:\u003c\/strong\u003e 5,000 bottles\u003c\/p\u003e\n\u003chr data-start=\"1140\" data-end=\"1143\"\u003e\n\u003ch1 data-start=\"1145\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1166\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1168\" data-end=\"1505\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1179\"\u003eColour:\u003c\/strong\u003e Pale yellow with greenish reflections\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1230\"\u003eAroma:\u003c\/strong\u003e Initially restrained, opening into citrus, wet stone, white flowers and green tea\u003cbr data-start=\"1312\" data-end=\"1315\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1326\"\u003ePalate:\u003c\/strong\u003e Precise, tense and vertical, with a mineral and saline backbone. Deep complexity, vibrant energy and remarkable symmetry.\u003cbr data-start=\"1448\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1462\"\u003eFinish:\u003c\/strong\u003e Long, dry and pure — with quiet elegance\u003c\/p\u003e\n\u003chr data-start=\"1507\" data-end=\"1510\"\u003e\n\u003ch1 data-start=\"1512\" data-end=\"1532\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1532\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1534\" data-end=\"1635\"\u003e\u003cstrong data-start=\"1534\" data-end=\"1546\"\u003eAlcohol:\u003c\/strong\u003e 12.55% vol\u003cbr data-start=\"1557\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1567\"\u003epH:\u003c\/strong\u003e 3.29\u003cbr data-start=\"1572\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1593\"\u003eTotal acidity:\u003c\/strong\u003e 7.14 g\/L\u003cbr data-start=\"1602\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1605\" data-end=\"1623\"\u003eBottling date:\u003c\/strong\u003e June 2024\u003c\/p\u003e\n\u003chr data-start=\"1637\" data-end=\"1640\"\u003e\n\u003ch1 data-start=\"1642\" data-end=\"1660\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1660\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1662\" data-end=\"1830\"\u003ePerfect with fine shellfish, charcoal-grilled scallops, swordfish, lobster, sushi, refined Asian cuisine — or simply for contemplative drinking with time and attention.\u003c\/p\u003e\n\u003chr data-start=\"1832\" data-end=\"1835\"\u003e\n\u003ch1 data-start=\"1837\" data-end=\"1868\"\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Forjas del Salnés","offers":[{"title":"750 ml \/ Spain","offer_id":58790911770973,"sku":"FOR000323","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ForjasdelSalnesLeiranaGenoveva2023.png?v=1760452511"},{"product_id":"forjas-del-salnes-finca-genoveva-tinto-2022","title":"Forjas del Salnés Finca Genoveva Tinto 2022","description":"\u003ch1 data-start=\"144\" data-end=\"175\"\u003e\u003cstrong data-start=\"146\" data-end=\"175\"\u003eFinca Genoveva Caíño 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"177\" data-end=\"403\"\u003eOne of the greatest red wines in all of Galicia — perhaps the greatest of them all. \u003cstrong data-start=\"261\" data-end=\"290\"\u003eFinca Genoveva Caíño 2022\u003c\/strong\u003e, from a centenarian vineyard rooted in granitic soils, is a wine that transcends both grape variety and vintage.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"455\"\u003e\u003cstrong data-start=\"405\" data-end=\"455\"\u003eRobert Parker – The Wine Advocate: ★ 98 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"591\"\u003e\u003cem data-start=\"457\" data-end=\"591\"\u003e\"A symphony of dried flowers, herbs and spices — intoxicating and exuberant… one of the best reds in Galicia, if not the very best.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"841\"\u003eCrafted by Rodrigo Méndez, this Caíño is paler, more fragrant, more elegant and more floral than any other in the region. It shows an ethereal texture and a delicate yet energetic balance — a wine for those who value precision, symmetry and purity.\u003c\/p\u003e\n\u003chr data-start=\"843\" data-end=\"846\"\u003e\n\u003ch1 data-start=\"848\" data-end=\"871\"\u003e\u003cstrong data-start=\"850\" data-end=\"871\"\u003eRegion \u0026amp; Producer\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"873\" data-end=\"1116\"\u003e\u003cstrong data-start=\"873\" data-end=\"884\"\u003eRegion:\u003c\/strong\u003e Rías Baixas – Val do Salnés, Galicia, Spain\u003cbr data-start=\"928\" data-end=\"931\"\u003e\u003cstrong data-start=\"931\" data-end=\"944\"\u003eProducer:\u003c\/strong\u003e Forjas del Salnés\u003cbr data-start=\"962\" data-end=\"965\"\u003e\u003cstrong data-start=\"965\" data-end=\"979\"\u003eWinemaker:\u003c\/strong\u003e Rodrigo Méndez\u003cbr data-start=\"994\" data-end=\"997\"\u003e\u003cstrong data-start=\"997\" data-end=\"1008\"\u003eParcel:\u003c\/strong\u003e Centenarian vineyard “Finca Genoveva”\u003cbr data-start=\"1046\" data-end=\"1049\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1058\"\u003eSoil:\u003c\/strong\u003e Granite, with excellent drainage and mineral expression\u003c\/p\u003e\n\u003chr data-start=\"1118\" data-end=\"1121\"\u003e\n\u003ch1 data-start=\"1123\" data-end=\"1153\"\u003e\u003cstrong data-start=\"1125\" data-end=\"1153\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1155\" data-end=\"1419\"\u003e\u003cstrong data-start=\"1155\" data-end=\"1173\"\u003eGrape variety:\u003c\/strong\u003e 100% Caíño Tinto\u003cbr data-start=\"1190\" data-end=\"1193\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1206\"\u003eVine age:\u003c\/strong\u003e More than 100 years\u003cbr data-start=\"1226\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1229\" data-end=\"1246\"\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts\u003cbr data-start=\"1264\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1278\"\u003eAgeing:\u003c\/strong\u003e\u003cbr data-start=\"1278\" data-end=\"1281\"\u003e• 12 months in 1,500 L neutral foudre\u003cbr data-start=\"1318\" data-end=\"1321\"\u003e• +12 months in 500 L foudres\u003cbr data-start=\"1350\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1353\" data-end=\"1371\"\u003eBottling date:\u003c\/strong\u003e November 2024\u003cbr data-start=\"1385\" data-end=\"1388\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1403\"\u003eProduction:\u003c\/strong\u003e 2,000 bottles\u003c\/p\u003e\n\u003chr data-start=\"1421\" data-end=\"1424\"\u003e\n\u003ch1 data-start=\"1426\" data-end=\"1447\"\u003e\u003cstrong data-start=\"1428\" data-end=\"1447\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1449\" data-end=\"1752\"\u003e\u003cstrong data-start=\"1449\" data-end=\"1460\"\u003eColour:\u003c\/strong\u003e Light ruby\u003cbr data-start=\"1471\" data-end=\"1474\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1484\"\u003eAroma:\u003c\/strong\u003e Highly perfumed, with dried flowers, aromatic herbs and elegant spices\u003cbr data-start=\"1555\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1558\" data-end=\"1569\"\u003ePalate:\u003c\/strong\u003e Fine, energetic and precise. Light, almost weightless texture, yet with intense, well-defined flavours\u003cbr data-start=\"1672\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1675\" data-end=\"1686\"\u003eFinish:\u003c\/strong\u003e Long, vibrant and symmetrical, with remarkable ageing potential\u003c\/p\u003e\n\u003chr data-start=\"1754\" data-end=\"1757\"\u003e\n\u003ch1 data-start=\"1759\" data-end=\"1779\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1779\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1781\" data-end=\"1850\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1793\"\u003eAlcohol:\u003c\/strong\u003e 12.6% vol\u003cbr data-start=\"1803\" data-end=\"1806\"\u003e\u003cstrong data-start=\"1806\" data-end=\"1824\"\u003eTotal acidity:\u003c\/strong\u003e 7.65 g\/L\u003cbr data-start=\"1833\" data-end=\"1836\"\u003e\u003cstrong data-start=\"1836\" data-end=\"1843\"\u003epH:\u003c\/strong\u003e 3.29\u003c\/p\u003e\n\u003chr data-start=\"1852\" data-end=\"1855\"\u003e\n\u003ch1 data-start=\"1857\" data-end=\"1875\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1875\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1877\" data-end=\"2050\"\u003ePerfect with sophisticated dishes based on duck, lamb, wild mushrooms or Asian-inspired preparations with umami influence. Also excellent with contemporary Atlantic cuisine.\u003c\/p\u003e\n\u003chr data-start=\"2052\" data-end=\"2055\"\u003e\n\u003cp data-start=\"2128\" data-end=\"2293\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul data-start=\"1512\" data-end=\"1696\"\u003e\n\u003cli data-start=\"1627\" data-end=\"1696\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Forjas del Salnés","offers":[{"title":"750 ml \/ Spain","offer_id":58790927532381,"sku":"FOR000822","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ForjasdelSalnesFincaGenovevaTinto2022.png?v=1760453565"},{"product_id":"cortes-de-cima-niepoort-palhete-2024","title":"Cortes de Cima \u0026 Niepoort Palhete 2024","description":"\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1 data-start=\"155\" data-end=\"201\"\u003e\u003cstrong data-start=\"157\" data-end=\"199\"\u003eCortes de Cima \u0026amp; Niepoort Palhete 2024\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"202\" data-end=\"250\"\u003e\u003cstrong data-start=\"202\" data-end=\"250\"\u003ePalhete Vol. 3 – Natural RedISH Wine | Alentejo\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"252\" data-end=\"255\"\u003e\n\u003ch2 data-start=\"257\" data-end=\"275\"\u003e\u003cstrong data-start=\"260\" data-end=\"275\"\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"277\" data-end=\"646\"\u003eBorn from a creative collaboration between three friends — \u003cstrong data-start=\"336\" data-end=\"382\"\u003eAnna Jørgensen, Daniel and Kalina Niepoort\u003c\/strong\u003e — this Palhete embraces the NatCool philosophy with an Alentejo soul.\u003cbr data-start=\"452\" data-end=\"455\"\u003eMade from Syrah and Viognier, it is a vibrant reinterpretation of the ancestral “palhete” tradition, where red and white grapes ferment together, just as they once did in old mixed vineyards.\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"907\"\u003eFermented in clay amphora (\u003cem data-start=\"675\" data-end=\"682\"\u003etalha\u003c\/em\u003e) and bottled unfiltered, it delivers a raw and vivid expression of Vidigueira’s terroir.\u003cbr data-start=\"771\" data-end=\"774\"\u003eFresh cherry and raspberry aromas mingle with subtle herbal notes and electric acidity.\u003cbr data-start=\"861\" data-end=\"864\"\u003eLight, expressive and incredibly energetic.\u003c\/p\u003e\n\u003chr data-start=\"909\" data-end=\"912\"\u003e\n\u003ch2 data-start=\"914\" data-end=\"938\"\u003e\u003cstrong data-start=\"917\" data-end=\"938\"\u003eGRAPES \u0026amp; VINEYARD\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"940\" data-end=\"1183\"\u003e\u003cstrong data-start=\"940\" data-end=\"951\"\u003eGrapes:\u003c\/strong\u003e 60% Syrah, 40% Viognier\u003cbr data-start=\"975\" data-end=\"978\"\u003e\u003cstrong data-start=\"978\" data-end=\"991\"\u003eLocation:\u003c\/strong\u003e Estate vineyards in Vidigueira\u003cbr data-start=\"1022\" data-end=\"1025\"\u003e\u003cstrong data-start=\"1025\" data-end=\"1035\"\u003eSoils:\u003c\/strong\u003e Sandy, loamy and limestone-rich\u003cbr data-start=\"1067\" data-end=\"1070\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1082\"\u003eFarming:\u003c\/strong\u003e Certified organic, with biodynamic and regenerative practices\u003cbr data-start=\"1144\" data-end=\"1147\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1159\"\u003eHarvest:\u003c\/strong\u003e Manual, night picking\u003c\/p\u003e\n\u003chr data-start=\"1185\" data-end=\"1188\"\u003e\n\u003ch2 data-start=\"1190\" data-end=\"1216\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1216\"\u003eWINEMAKING \u0026amp; AGEING\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1218\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1235\"\u003eFermentation:\u003c\/strong\u003e Viognier juice with whole-cluster Syrah in clay amphora\u003cbr data-start=\"1291\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1294\" data-end=\"1309\"\u003eMaceration:\u003c\/strong\u003e One-week gentle infusion, followed by light pressing\u003cbr data-start=\"1362\" data-end=\"1365\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1376\"\u003eAgeing:\u003c\/strong\u003e Stainless steel through winter\u003cbr data-start=\"1407\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1423\"\u003eBottling:\u003c\/strong\u003e April 2025, unfiltered, with minimal sulphites\u003c\/p\u003e\n\u003chr data-start=\"1474\" data-end=\"1477\"\u003e\n\u003ch2 data-start=\"1479\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1500\"\u003eTECHNICAL DATA\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1502\" data-end=\"1573\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1514\"\u003eAlcohol:\u003c\/strong\u003e 10% vol\u003cbr data-start=\"1522\" data-end=\"1525\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1540\"\u003eProduction:\u003c\/strong\u003e 1,500 bottles (1-litre format)\u003c\/p\u003e\n\u003chr data-start=\"1575\" data-end=\"1578\"\u003e\n\u003ch1 data-start=\"1580\" data-end=\"1611\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1612\" data-end=\"1801\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cortes de Cima","offers":[{"title":"Portugal \/ Alentejo \/ 1000 ml","offer_id":62605237059933,"sku":"CIM000124","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortesdeCima_NiepoortPalhete2024.png?v=1763398627"},{"product_id":"damijan-rosso-prelit-2019","title":"Damijan Rosso Prelit 2019","description":"\u003cdiv class=\"page\" title=\"Page 11\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"362\" data-start=\"334\"\u003eDamijan Rosso Prelit 2019\u003c\/h2\u003e\n\u003cp data-end=\"1008\" data-start=\"364\"\u003e\u003cstrong data-end=\"376\" data-start=\"364\"\u003eProducer\u003c\/strong\u003e: Damijan Podversic\u003cbr data-end=\"398\" data-start=\"395\"\u003e\u003cstrong data-end=\"408\" data-start=\"398\"\u003eRegion\u003c\/strong\u003e: Friuli Venezia Giulia, Italy\u003cbr data-end=\"441\" data-start=\"438\"\u003e\u003cstrong data-end=\"456\" data-start=\"441\"\u003eAppellation\u003c\/strong\u003e: IGT Venezia Giulia\u003cbr data-end=\"479\" data-start=\"476\"\u003e\u003cstrong data-end=\"489\" data-start=\"479\"\u003eGrapes\u003c\/strong\u003e: Merlot and Cabernet Sauvignon\u003cbr data-end=\"523\" data-start=\"520\"\u003e\u003cstrong data-end=\"536\" data-start=\"523\"\u003eVineyards\u003c\/strong\u003e: Monte Calvario (since 1994) \u0026amp; Piedimonte (since 1967)\u003cbr data-end=\"594\" data-start=\"591\"\u003e\u003cstrong data-end=\"606\" data-start=\"594\"\u003eAltitude\u003c\/strong\u003e: 110–140 meters\u003cbr data-end=\"625\" data-start=\"622\"\u003e\u003cstrong data-end=\"637\" data-start=\"625\"\u003eExposure\u003c\/strong\u003e: South-facing\u003cbr data-end=\"654\" data-start=\"651\"\u003e\u003cstrong data-end=\"662\" data-start=\"654\"\u003eSoil\u003c\/strong\u003e: Ponca (Opoka) – calcareous marl and sandstone\u003cbr data-end=\"712\" data-start=\"709\"\u003e\u003cstrong data-end=\"723\" data-start=\"712\"\u003eFarming\u003c\/strong\u003e: Natural and non-interventionist\u003cbr data-end=\"759\" data-start=\"756\"\u003e\u003cstrong data-end=\"770\" data-start=\"759\"\u003eHarvest\u003c\/strong\u003e: Manual\u003cbr data-end=\"781\" data-start=\"778\"\u003e\u003cstrong data-end=\"790\" data-start=\"781\"\u003eYield\u003c\/strong\u003e: 40 q\/ha\u003cbr data-is-only-node=\"\" data-end=\"802\" data-start=\"799\"\u003e\u003cstrong data-end=\"818\" data-start=\"802\"\u003eVinification\u003c\/strong\u003e: Spontaneous fermentation with 40-day maceration in large oak vats\u003cbr data-end=\"888\" data-start=\"885\"\u003e\u003cstrong data-end=\"897\" data-start=\"888\"\u003eAging\u003c\/strong\u003e: 3 years in 20–30 hL oak vats + 1 year in bottle\u003cbr data-end=\"949\" data-start=\"946\"\u003e\u003cstrong data-end=\"956\" data-start=\"949\"\u003eSO₂\u003c\/strong\u003e: Minimal addition\u003cbr data-end=\"977\" data-start=\"974\"\u003e\u003cstrong data-end=\"986\" data-start=\"977\"\u003eScore\u003c\/strong\u003e: 94 points – \u003cem data-end=\"1008\" data-start=\"1000\"\u003eVinous\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1013\" data-start=\"1010\"\u003e\n\u003ch3 data-end=\"1030\" data-start=\"1015\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1328\" data-start=\"1032\"\u003e\u003cstrong data-end=\"1061\" data-start=\"1032\"\u003eDamijan Rosso Prelit 2019\u003c\/strong\u003e\u0026nbsp;is a soulful and uncompromising red wine, forged from \u003cstrong data-end=\"1149\" data-start=\"1116\"\u003eMerlot and Cabernet Sauvignon\u003c\/strong\u003e grown on the stony \u003cstrong data-end=\"1186\" data-start=\"1169\"\u003ePonca (Opoka)\u003c\/strong\u003e soils of Friuli. This unique terroir, a blend of marl and sandstone, brings \u003cstrong data-end=\"1295\" data-start=\"1263\"\u003eclarity, depth and freshness\u003c\/strong\u003e to the wine’s natural structure.\u003c\/p\u003e\n\u003cp data-end=\"1783\" data-start=\"1330\"\u003eWith extended maceration and long aging in large oak casks, \u003cstrong data-end=\"1436\" data-start=\"1390\"\u003ePrelit is a wine of patience and precision\u003c\/strong\u003e. In the glass, it unfurls with notes of \u003cstrong data-end=\"1537\" data-start=\"1477\"\u003eblackberries, dried cherries, black tea, and dried herbs\u003c\/strong\u003e, wrapped in a velvety texture. The generous fruit of Merlot harmonizes with the chiselled tannins of Cabernet, delivering a long, graceful, mineral-laced finish. A red that transcends styles, grounded in its place and true to its maker’s vision.\u003c\/p\u003e\n\u003chr data-end=\"1788\" data-start=\"1785\"\u003e\n\u003ch3 data-end=\"1812\" data-start=\"1790\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1987\" data-start=\"1814\"\u003e\n\u003cli data-end=\"1857\" data-start=\"1814\"\u003e\n\u003cp data-end=\"1857\" data-start=\"1816\"\u003eBraised veal cheeks with creamy polenta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1885\" data-start=\"1858\"\u003e\n\u003cp data-end=\"1885\" data-start=\"1860\"\u003eHerb-crusted roast lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1931\" data-start=\"1886\"\u003e\n\u003cp data-end=\"1931\" data-start=\"1888\"\u003eAged cheeses (Pecorino, São Jorge, Comté)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1957\" data-start=\"1932\"\u003e\n\u003cp data-end=\"1957\" data-start=\"1934\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1987\" data-start=\"1958\"\u003e\n\u003cp data-end=\"1987\" data-start=\"1960\"\u003eLentil stew with pancetta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml \/ Italy \/ Gorizia","offer_id":62836500463965,"sku":"DAM000519","price":38.52,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DamijanRossoPrelit.png?v=1667413647"},{"product_id":"larco-pario-2019","title":"L'Arco Pario 2019","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-start=\"305\" data-end=\"344\" data-mce-fragment=\"1\"\u003eL’Arco Pario Rosso Veronese IGT 2019\u003c\/h2\u003e\n\u003cp data-start=\"346\" data-end=\"543\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"346\" data-end=\"358\" data-mce-fragment=\"1\"\u003eProducer\u003c\/strong\u003e: L’Arco\u003cbr data-start=\"366\" data-end=\"369\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"369\" data-end=\"379\" data-mce-fragment=\"1\"\u003eRegion\u003c\/strong\u003e: Veneto – Valpolicella, Italy\u003cbr data-start=\"409\" data-end=\"412\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"412\" data-end=\"427\" data-mce-fragment=\"1\"\u003eAppellation\u003c\/strong\u003e: Rosso Veronese IGT\u003cbr data-start=\"447\" data-end=\"450\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"450\" data-end=\"460\" data-mce-fragment=\"1\"\u003eGrapes\u003c\/strong\u003e: 60% Corvina, 30% Rondinella, 10% Molinara\u003cbr data-start=\"503\" data-end=\"506\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"506\" data-end=\"517\" data-mce-fragment=\"1\"\u003eFarming\u003c\/strong\u003e: Artisanal, traditional\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"569\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"545\" data-end=\"566\" data-mce-fragment=\"1\"\u003eProduction Method\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"570\" data-end=\"728\" data-mce-fragment=\"1\"\u003e\n\u003cli data-start=\"570\" data-end=\"626\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"572\" data-end=\"626\" data-mce-fragment=\"1\"\u003e50% \u003cem data-start=\"576\" data-end=\"585\" data-mce-fragment=\"1\"\u003eRipasso\u003c\/em\u003e (second fermentation on Amarone skins)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"627\" data-end=\"646\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"629\" data-end=\"646\" data-mce-fragment=\"1\"\u003e50% fresh fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"647\" data-end=\"728\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"649\" data-end=\"728\" data-mce-fragment=\"1\"\u003eAged in neutral wood of various sizes to preserve varietal purity and balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"730\" data-end=\"733\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-start=\"735\" data-end=\"750\" data-mce-fragment=\"1\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"752\" data-end=\"1090\" data-mce-fragment=\"1\"\u003eThe \u003cstrong data-start=\"756\" data-end=\"770\" data-mce-fragment=\"1\"\u003ePario 2018\u003c\/strong\u003e is a captivating red that bridges the world of \u003cstrong data-start=\"818\" data-end=\"869\" data-mce-fragment=\"1\"\u003efresh Valpolicella and Amarone's rich intensity\u003c\/strong\u003e. Created by \u003cstrong data-start=\"882\" data-end=\"898\" data-mce-fragment=\"1\"\u003eLuca Fedrigo\u003c\/strong\u003e, the longtime apprentice of \u003cstrong data-start=\"927\" data-end=\"951\" data-mce-fragment=\"1\"\u003eGiuseppe Quintarelli\u003c\/strong\u003e, this wine embodies \u003cstrong data-start=\"972\" data-end=\"998\" data-mce-fragment=\"1\"\u003etradition with a twist\u003c\/strong\u003e, using \u003cstrong data-start=\"1006\" data-end=\"1028\" data-mce-fragment=\"1\"\u003e50% ripasso method\u003c\/strong\u003e and 50% fresh grapes to achieve both structure and freshness.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1432\" data-mce-fragment=\"1\"\u003eThe bouquet unfolds with \u003cstrong data-start=\"1117\" data-end=\"1151\" data-mce-fragment=\"1\"\u003edusty florals and earthy tones\u003c\/strong\u003e, evolving into \u003cstrong data-start=\"1167\" data-end=\"1213\" data-mce-fragment=\"1\"\u003edried cherry, autumn spice, and underbrush\u003c\/strong\u003e. On the palate, it offers \u003cstrong data-start=\"1240\" data-end=\"1300\" data-mce-fragment=\"1\"\u003ebright acidity, delicate sweetness, and wild berry fruit\u003c\/strong\u003e, wrapped in a textured frame with hints of \u003cstrong data-start=\"1344\" data-end=\"1389\" data-mce-fragment=\"1\"\u003espiced orange peel and mint on the finish\u003c\/strong\u003e. Balanced, soulful, and full of character.\u003c\/p\u003e\n\u003cp data-start=\"1434\" data-end=\"1588\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003chr data-start=\"1590\" data-end=\"1593\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-start=\"1595\" data-end=\"1617\" data-mce-fragment=\"1\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-start=\"1619\" data-end=\"1770\" data-mce-fragment=\"1\"\u003e\n\u003cli data-start=\"1619\" data-end=\"1660\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"1621\" data-end=\"1660\" data-mce-fragment=\"1\"\u003eGrilled entrecôte with aromatic herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1693\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1693\" data-mce-fragment=\"1\"\u003eMushroom and truffle lasagna\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1720\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1720\" data-mce-fragment=\"1\"\u003ePolenta with game ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1721\" data-end=\"1770\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"1723\" data-end=\"1770\" data-mce-fragment=\"1\"\u003eSemi-aged cheeses such as Taleggio or Fontina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"750 ml \/ Italy \/ Veneto","offer_id":62859022827869,"sku":"ARC000319","price":33.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/L_ArcoPario.png?v=1659026557"},{"product_id":"moreish-palhete-pinhel-2024","title":"Moreish e Entrepedras Palhete Pinhel 2024","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"223\" data-end=\"247\"\u003e\u003cstrong data-start=\"223\" data-end=\"247\"\u003eMoreish Palhete 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"357\"\u003e\u003cstrong data-start=\"249\" data-end=\"301\"\u003eField Blend from the 1930s–1950s, Beira Interior\u003c\/strong\u003e\u003cbr data-start=\"301\" data-end=\"304\"\u003e\u003cstrong data-start=\"304\" data-end=\"357\"\u003eWithout Designation of Origin | Certified Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"359\" data-end=\"374\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"376\" data-end=\"702\"\u003eMoreish Palhete 2024 is a celebration of friendship and memory. Produced in collaboration between Luís Lopes and Ricardo Pinto, this wine comes from old vineyard parcels planted between 1930 and 1952 in Beira Interior, near the northern border of Serra da Estrela, at approximately 700 metres altitude, on sandy granite soils.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"968\"\u003eIt is a true field blend wine, honouring the traditions of forgotten generations of farmers who continue to endure in Portugal’s interior. A unique expression of red, white and rosé grape varieties, harvested and fermented together in a natural and respectful way.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1158\"\u003eThe result is a vibrant palhete — light yet texturally complex — with alpine freshness, red fruit notes, wild herbs, a subtle salty touch and a persistent finish that invites the next sip.\u003c\/p\u003e\n\u003ch3 data-start=\"1160\" data-end=\"1174\"\u003eWinemaking\u003c\/h3\u003e\n\u003cul data-start=\"1176\" data-end=\"1503\"\u003e\n\u003cli data-start=\"1176\" data-end=\"1201\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1201\"\u003eHand-harvested grapes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1232\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1232\"\u003eCold maceration for 5 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1293\"\u003eFermentation partly with skins and partly after pressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1349\"\u003eFermented in used barrels and stainless steel tanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1401\"\u003eSpontaneous fermentation with indigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1413\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1413\"\u003eUnfined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1414\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1445\"\u003eAged \u003cem data-start=\"1421\" data-end=\"1430\"\u003esur lie\u003c\/em\u003e for 9 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1479\"\u003eWithout designation of origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1503\"\u003eBottling: July 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1505\" data-end=\"1529\"\u003eComposition and Soil\u003c\/h3\u003e\n\u003cul data-start=\"1531\" data-end=\"1706\"\u003e\n\u003cli data-start=\"1531\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1635\"\u003eField blend of traditional varieties: Roupeiro, Malvasia, Ferral, Marufo, Baga, Rufete, among others\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1659\"\u003eSoil: Sandy granite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1679\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1679\"\u003eAltitude: 700 m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1680\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1682\" data-end=\"1706\"\u003eRegion: Beira Interior\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1708\" data-end=\"1727\"\u003eAnalytical Data\u003c\/h3\u003e\n\u003cul data-start=\"1729\" data-end=\"1933\"\u003e\n\u003cli data-start=\"1729\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1731\" data-end=\"1750\"\u003eAlcohol: 13% vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1778\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1778\"\u003eTotal acidity: 5.89 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1779\" data-end=\"1809\"\u003e\n\u003cp data-start=\"1781\" data-end=\"1809\"\u003eVolatile acidity: 0.48 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1810\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1812\" data-end=\"1822\"\u003epH: 3.53\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1850\"\u003eResidual sugar: 0.6 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1872\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1872\"\u003eFree SO₂: 19 mg\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1873\" data-end=\"1895\"\u003e\n\u003cp data-start=\"1875\" data-end=\"1895\"\u003eTotal SO₂: 50 mg\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"1933\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1933\"\u003eMalolactic fermentation: Complete\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1935\" data-end=\"1957\"\u003eLimited Production\u003c\/h3\u003e\n\u003cp data-start=\"1959\" data-end=\"2081\"\u003eProduced in very small quantities, this wine is a liquid homage to the history and forgotten roots of Portugal’s interior.\u003c\/p\u003e\n\u003chr data-start=\"2083\" data-end=\"2086\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moreish","offers":[{"title":"750 ml \/ Portugal \/ Beira Interior","offer_id":62868470923613,"sku":"MOR001024","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MoreisheEntrepedrasPalhetePinhel2024.png?v=1769096076"},{"product_id":"marko-fon-malvazija-4-stati-2021","title":"Marko Fon Malvazija “4 Stati” 2021","description":"\u003cp data-start=\"102\" data-end=\"164\"\u003e\u003cstrong data-start=\"102\" data-end=\"164\"\u003eMARKO FON — Malvazija “4 Stati” 2021 (Vigna Quattro Stati)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"166\" data-end=\"177\"\u003eContext\u003c\/h3\u003e\n\u003cp data-start=\"179\" data-end=\"690\"\u003eThere are old vines — and then there are vines with a biography. Vigna Quattro Stati (literally “Vineyard of the Four States”) was planted in 1909 in Gorjansko (Komen), in the heart of the Kras\/Carso, on red bioclastic limestone soils. The name came later, as an inevitable epithet: the border line shifted so many times that this parcel “changed nationality” four times — the Austro-Hungarian Empire, Italy, Yugoslavia, and today Slovenia — without ever losing what defines it: deep roots and human continuity.\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"1028\"\u003eMarko Fon took over the vineyard in 2009 and farms it in partnership with his friend and fellow winegrower Marco Tavčar (Pietra). The guiding thread is simple and rare: the parcel was never abandoned. There was always someone caring for it — even when the Carso became the stage for some of the harshest chapters of the First World War.\u003c\/p\u003e\n\u003ch3 data-start=\"1030\" data-end=\"1046\"\u003eThe Vineyard\u003c\/h3\u003e\n\u003cp data-start=\"1048\" data-end=\"1486\"\u003eVigna Quattro Stati is a walled vineyard of old, ungrafted vines, with a minimal yet revealing diversity: the vast majority are Malvazija, but there are also a few “intruder” vines (planted over time to replace missing plants), bearing witness to the vineyard’s long life. Malvazija Istarska predominates, with occasional presence of other Malvasias, including Malvasia di Candia — a surprising detail for this latitude and border region.\u003c\/p\u003e\n\u003cp data-start=\"1488\" data-end=\"1667\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1497\"\u003eSoil:\u003c\/strong\u003e bioclastic limestone (Kras\/Carso), stony and well-draining, with a strong mineral identity.\u003cbr data-start=\"1589\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1604\"\u003eFarming:\u003c\/strong\u003e organic (hands-on work and constant presence in the vineyard).\u003c\/p\u003e\n\u003ch3 data-start=\"1669\" data-end=\"1685\"\u003eVinification\u003c\/h3\u003e\n\u003cp data-start=\"1687\" data-end=\"1742\"\u003eThe winemaking respects the age and voice of the place:\u003c\/p\u003e\n\u003cul data-start=\"1744\" data-end=\"2016\"\u003e\n\u003cli data-start=\"1744\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1772\"\u003egrapes harvested by hand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1794\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1794\"\u003emanual destemming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1795\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1797\" data-end=\"1834\"\u003efermentation with indigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1835\" data-end=\"1904\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1904\"\u003eshort maceration (usually a few days) before separating the skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1905\" data-end=\"2016\"\u003e\n\u003cp data-start=\"1907\" data-end=\"2016\"\u003eafter fermentation, the wine is handled with precision and patience, privileging texture, energy, and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2018\" data-end=\"2035\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"2037\" data-end=\"2319\"\u003e\u003cstrong data-start=\"2037\" data-end=\"2047\"\u003eColor:\u003c\/strong\u003e deep golden.\u003cbr data-start=\"2060\" data-end=\"2063\"\u003e\u003cstrong data-start=\"2063\" data-end=\"2074\"\u003eAromas:\u003c\/strong\u003e ripe apricot, candied orange, ginger, white flowers, and herbs of the Carso.\u003cbr data-start=\"2151\" data-end=\"2154\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2165\"\u003ePalate:\u003c\/strong\u003e a luminous, enveloping core, combining warmth and tension — broad texture, persistent finish, with a mineral\/earthy grip that lingers and calls for food.\u003c\/p\u003e\n\u003ch3 data-start=\"2321\" data-end=\"2333\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2335\" data-end=\"2390\"\u003eA white wine for serious gastronomy and layered dishes:\u003c\/p\u003e\n\u003cul data-start=\"2392\" data-end=\"2632\"\u003e\n\u003cli data-start=\"2392\" data-end=\"2457\"\u003e\n\u003cp data-start=\"2394\" data-end=\"2457\"\u003eoven-roasted fish, butter and herb sauces, refined fish stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2458\" data-end=\"2517\"\u003e\n\u003cp data-start=\"2460\" data-end=\"2517\"\u003eroast poultry, oven-roasted pork, mushroom-based dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2518\" data-end=\"2588\"\u003e\n\u003cp data-start=\"2520\" data-end=\"2588\"\u003eAsian cuisine with ginger and citrus (without excessive sweetness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2589\" data-end=\"2632\"\u003e\n\u003cp data-start=\"2591\" data-end=\"2632\"\u003eaged hard cheeses and medium-aged cures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2634\" data-end=\"2645\"\u003eService\u003c\/h3\u003e\n\u003cp data-start=\"2647\" data-end=\"2867\"\u003e\u003cstrong data-start=\"2647\" data-end=\"2663\"\u003eTemperature:\u003c\/strong\u003e 10–12 °C (allow to warm slightly in the glass to reveal texture)\u003cbr data-start=\"2728\" data-end=\"2731\"\u003e\u003cstrong data-start=\"2731\" data-end=\"2741\"\u003eGlass:\u003c\/strong\u003e large white wine glass (Burgundy style)\u003cbr data-start=\"2781\" data-end=\"2784\"\u003e\u003cstrong data-start=\"2784\" data-end=\"2798\"\u003eDecanting:\u003c\/strong\u003e optional; 15–30 minutes helps open aromas and the herbal component\u003c\/p\u003e\n\u003ch3 data-start=\"2869\" data-end=\"2888\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"2890\" data-end=\"3434\"\u003e\u003cstrong data-start=\"2890\" data-end=\"2903\"\u003eProducer:\u003c\/strong\u003e Vinogradi Fon (Marko Fon)\u003cbr data-start=\"2929\" data-end=\"2932\"\u003e\u003cstrong data-start=\"2932\" data-end=\"2941\"\u003eWine:\u003c\/strong\u003e Malvazija “4 Stati” (Vigna Quattro Stati)\u003cbr data-start=\"2983\" data-end=\"2986\"\u003e\u003cstrong data-start=\"2986\" data-end=\"2998\"\u003eVintage:\u003c\/strong\u003e 2021\u003cbr data-start=\"3003\" data-end=\"3006\"\u003e\u003cstrong data-start=\"3006\" data-end=\"3017\"\u003eRegion:\u003c\/strong\u003e Kras \/ Carso, Gorjansko (Komen) — Slovenia\u003cbr data-start=\"3060\" data-end=\"3063\"\u003e\u003cstrong data-start=\"3063\" data-end=\"3076\"\u003eVineyard:\u003c\/strong\u003e Vigna Quattro Stati, planted in 1909; walled vineyard; old ungrafted vines\u003cbr data-start=\"3151\" data-end=\"3154\"\u003e\u003cstrong data-start=\"3154\" data-end=\"3165\"\u003eGrapes:\u003c\/strong\u003e Malvazija (predominantly Malvazija Istarska; occasional presence of other Malvasias)\u003cbr data-start=\"3250\" data-end=\"3253\"\u003e\u003cstrong data-start=\"3253\" data-end=\"3265\"\u003eFarming:\u003c\/strong\u003e organic\u003cbr data-start=\"3273\" data-end=\"3276\"\u003e\u003cstrong data-start=\"3276\" data-end=\"3293\"\u003eVinification:\u003c\/strong\u003e manual destemming; indigenous yeasts; short maceration; fermentation and aging focused on purity and texture\u003cbr data-start=\"3402\" data-end=\"3405\"\u003e\u003cstrong data-start=\"3405\" data-end=\"3420\"\u003eProduction:\u003c\/strong\u003e 300 bottles\u003c\/p\u003e\n\u003cp data-start=\"3436\" data-end=\"3567\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Marko Fon","offers":[{"title":"750 ml \/ Kras \/ Eslovénia","offer_id":63085100597597,"sku":"FON000321","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MarkoFonMalvazija_4Stati_2021.png?v=1768221122"},{"product_id":"la-parcelle-chevreux-bournazel-coteaux-champenois-blanc-7-cepages-2020","title":"La Parcelle Chevreux-Bournazel Coteaux Champenois Blanc '7 cépages' 2020","description":"\u003cp data-start=\"93\" data-end=\"177\"\u003e\u003cstrong data-start=\"93\" data-end=\"129\"\u003eLa Parcelle — Chevreux-Bournazel\u003c\/strong\u003e\u003cbr data-start=\"129\" data-end=\"132\"\u003e\u003cstrong data-start=\"132\" data-end=\"177\"\u003eCoteaux Champenois Blanc “7 Cépages” 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"179\" data-end=\"190\"\u003eContext\u003c\/h3\u003e\n\u003cp data-start=\"192\" data-end=\"424\"\u003eThis Coteaux Champenois Blanc “7 Cépages” 2020 is an absolutely singular still white wine, produced from the seven grape varieties authorized in Champagne — a true manifesto of the region’s genetic diversity and historical identity.\u003c\/p\u003e\n\u003cp data-start=\"426\" data-end=\"710\"\u003eMost of the grapes come from a co-planted vineyard belonging to Vincent Charlot, complemented by Meunier from La Parcelle’s own parcels. Production is extremely limited (just 500 bottles), and the wine is made with an artisanal, rigorous approach, deeply connected to natural rhythms.\u003c\/p\u003e\n\u003ch3 data-start=\"712\" data-end=\"743\"\u003eGrape Varieties (7 cépages)\u003c\/h3\u003e\n\u003cp data-start=\"745\" data-end=\"832\"\u003eArbane\u003cbr data-start=\"751\" data-end=\"754\"\u003eMeunier\u003cbr data-start=\"761\" data-end=\"764\"\u003ePetit Meslier\u003cbr data-start=\"777\" data-end=\"780\"\u003eChardonnay\u003cbr data-start=\"790\" data-end=\"793\"\u003ePinot Noir\u003cbr data-start=\"803\" data-end=\"806\"\u003ePinot Gris\u003cbr data-start=\"816\" data-end=\"819\"\u003ePinot Blanc\u003c\/p\u003e\n\u003ch3 data-start=\"834\" data-end=\"850\"\u003eVinification\u003c\/h3\u003e\n\u003cp data-start=\"852\" data-end=\"1151\"\u003eFermentation is spontaneous and takes place in used Burgundy barrels, allowing for slow, respectful oxygenation of the wine.\u003cbr data-start=\"976\" data-end=\"979\"\u003eThis is followed by extended aging of 20 months on fine lees, with bâtonnage carried out according to the lunar calendar, enhancing texture, depth, and aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1272\"\u003eThe wine was bottled in May 2022, without fining or filtration, fully preserving its substance and original expression.\u003c\/p\u003e\n\u003ch3 data-start=\"1274\" data-end=\"1291\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1293\" data-end=\"1611\"\u003eA white wine of great precision and personality. Restrained aromas of ripe white fruit, dried citrus, fine herbs, and a pronounced mineral component. On the palate, it shows concentration, energy, and subtle texture, with well-integrated acidity and a long, deeply mineral and saline finish that lingers with elegance.\u003c\/p\u003e\n\u003ch3 data-start=\"1613\" data-end=\"1625\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"1627\" data-end=\"1657\"\u003eParticularly interesting with:\u003c\/p\u003e\n\u003cul data-start=\"1659\" data-end=\"1822\"\u003e\n\u003cli data-start=\"1659\" data-end=\"1678\"\u003e\n\u003cp data-start=\"1661\" data-end=\"1678\"\u003epoached oysters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1679\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1712\"\u003ebroccoli and green vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1713\" data-end=\"1746\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1746\"\u003efresh nuts (hazelnut, almond)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1747\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1749\" data-end=\"1783\"\u003erefined vegetable-driven cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1784\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1786\" data-end=\"1822\"\u003edelicately prepared seafood dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1824\" data-end=\"1835\"\u003eService\u003c\/h3\u003e\n\u003cp data-start=\"1837\" data-end=\"1960\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1853\"\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"1862\" data-end=\"1865\"\u003e\u003cstrong data-start=\"1865\" data-end=\"1875\"\u003eGlass:\u003c\/strong\u003e large white wine glass\u003cbr data-start=\"1898\" data-end=\"1901\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1915\"\u003eDecanting:\u003c\/strong\u003e recommended, especially in the early years\u003c\/p\u003e\n\u003ch3 data-start=\"1962\" data-end=\"1981\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"1983\" data-end=\"2601\"\u003e\u003cstrong data-start=\"1983\" data-end=\"1996\"\u003eProducer:\u003c\/strong\u003e La Parcelle (Chevreux-Bournazel)\u003cbr data-start=\"2029\" data-end=\"2032\"\u003e\u003cstrong data-start=\"2032\" data-end=\"2041\"\u003eWine:\u003c\/strong\u003e Coteaux Champenois Blanc “7 Cépages”\u003cbr data-start=\"2078\" data-end=\"2081\"\u003e\u003cstrong data-start=\"2081\" data-end=\"2093\"\u003eVintage:\u003c\/strong\u003e 2020\u003cbr data-start=\"2098\" data-end=\"2101\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2112\"\u003eRegion:\u003c\/strong\u003e Champagne\u003cbr data-start=\"2122\" data-end=\"2125\"\u003e\u003cstrong data-start=\"2125\" data-end=\"2144\"\u003eClassification:\u003c\/strong\u003e Coteaux Champenois\u003cbr data-start=\"2163\" data-end=\"2166\"\u003e\u003cstrong data-start=\"2166\" data-end=\"2186\"\u003eGrape varieties:\u003c\/strong\u003e Arbane, Meunier, Petit Meslier, Chardonnay, Pinot Noir, Pinot Gris, Pinot Blanc\u003cbr data-start=\"2266\" data-end=\"2269\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2286\"\u003eGrape origin:\u003c\/strong\u003e Vincent Charlot co-planted vineyard + Meunier from estate-owned vines\u003cbr data-start=\"2356\" data-end=\"2359\"\u003e\u003cstrong data-start=\"2359\" data-end=\"2376\"\u003eFermentation:\u003c\/strong\u003e Spontaneous\u003cbr data-start=\"2388\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2391\" data-end=\"2402\"\u003eVessel:\u003c\/strong\u003e Used Burgundy barrels\u003cbr data-start=\"2424\" data-end=\"2427\"\u003e\u003cstrong data-start=\"2427\" data-end=\"2437\"\u003eAging:\u003c\/strong\u003e 20 months on fine lees, with bâtonnage following the lunar calendar\u003cbr data-start=\"2505\" data-end=\"2508\"\u003e\u003cstrong data-start=\"2508\" data-end=\"2521\" data-is-only-node=\"\"\u003eBottling:\u003c\/strong\u003e May 2022\u003cbr data-start=\"2530\" data-end=\"2533\"\u003e\u003cstrong data-start=\"2533\" data-end=\"2557\"\u003eFining \/ Filtration:\u003c\/strong\u003e None \/ None\u003cbr data-start=\"2569\" data-end=\"2572\"\u003e\u003cstrong data-start=\"2572\" data-end=\"2587\"\u003eProduction:\u003c\/strong\u003e 500 bottles\u003c\/p\u003e","brand":"Chevreux-Bournazel","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":63097634324829,"sku":"PAR000720","price":79.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LaParcelleChevreux-BournazelCoteauxChampenoisBlanc_7cepages_2020.png?v=1768320186"},{"product_id":"le-puy-emilien-magnum-2021","title":"Le Puy Émilien Magnum 2019","description":"\u003cp data-start=\"93\" data-end=\"125\"\u003e\u003cstrong data-start=\"93\" data-end=\"125\"\u003eLe Puy — Émilien Magnum 2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"127\" data-end=\"554\"\u003eÉmilien 2019 from Château Le Puy is one of the great classic and timeless wines of Bordeaux, produced according to organic and biodynamic principles long before these terms became fashionable. Sourced from the limestone plateau of Saint-Cibard, within the Côtes de Bordeaux appellation, this wine expresses purity, energy, and an almost ethereal elegance, deliberately distancing itself from a muscular, overly extracted style.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"720\"\u003ePresented in Magnum format, Émilien 2019 benefits from slower, more harmonious aging, reinforcing its cellaring potential and its precise interpretation of terroir.\u003c\/p\u003e\n\u003ch3 data-start=\"722\" data-end=\"733\"\u003eTerroir\u003c\/h3\u003e\n\u003cp data-start=\"735\" data-end=\"992\"\u003eThe vineyards of Château Le Puy are located on an elevated plateau with strong limestone influence and excellent natural drainage. This setting favors wines of great freshness, fine tannins, and remarkable aging capacity, even in warm vintages such as 2019.\u003c\/p\u003e\n\u003ch3 data-start=\"994\" data-end=\"1013\"\u003eGrape Varieties\u003c\/h3\u003e\n\u003cp data-start=\"1015\" data-end=\"1073\"\u003eMerlot\u003cbr data-start=\"1021\" data-end=\"1024\"\u003eCabernet Sauvignon\u003cbr data-start=\"1042\" data-end=\"1045\"\u003eCabernet Franc\u003cbr data-start=\"1059\" data-end=\"1062\"\u003eCarmenère\u003c\/p\u003e\n\u003ch3 data-start=\"1075\" data-end=\"1090\"\u003eViticulture\u003c\/h3\u003e\n\u003cp data-start=\"1092\" data-end=\"1153\"\u003eOrganic and biodynamic farming\u003cbr data-start=\"1122\" data-end=\"1125\"\u003eOld vines\u003cbr data-start=\"1134\" data-end=\"1137\"\u003eManual harvest\u003c\/p\u003e\n\u003ch3 data-start=\"1155\" data-end=\"1171\"\u003eVinification\u003c\/h3\u003e\n\u003cp data-start=\"1173\" data-end=\"1228\"\u003eVinification follows a minimal-intervention philosophy:\u003c\/p\u003e\n\u003cul data-start=\"1230\" data-end=\"1393\"\u003e\n\u003cli data-start=\"1230\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1232\" data-end=\"1269\"\u003efermentation with indigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1292\"\u003egentle extractions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1320\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1320\"\u003eno fining or filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1393\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1393\"\u003eextremely moderate (or nil, depending on the vintage) use of sulphur\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1395\" data-end=\"1480\"\u003eThe goal is to fully preserve the identity of the place and the vitality of the wine.\u003c\/p\u003e\n\u003ch3 data-start=\"1482\" data-end=\"1491\"\u003eAging\u003c\/h3\u003e\n\u003cp data-start=\"1493\" data-end=\"1659\"\u003eAging takes place in vessels that respect the purity of the fruit and the terroir, favoring slow oxygenation and natural integration, without any evident oak imprint.\u003c\/p\u003e\n\u003ch3 data-start=\"1661\" data-end=\"1678\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1680\" data-end=\"2029\"\u003eOn the nose, it reveals fresh red and black fruit, floral notes, dried herbs, and a very elegant limestone backdrop. On the palate, it is fluid, precise, and deeply balanced, with silky tannins, well-defined natural acidity, and a long finish that is subtly earthy and mineral. A wine of great finesse, driven more by energy and depth than by power.\u003c\/p\u003e\n\u003ch3 data-start=\"2031\" data-end=\"2043\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2045\" data-end=\"2056\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"2058\" data-end=\"2185\"\u003e\n\u003cli data-start=\"2058\" data-end=\"2086\"\u003e\n\u003cp data-start=\"2060\" data-end=\"2086\"\u003eroasted or braised meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2087\" data-end=\"2101\"\u003e\n\u003cp data-start=\"2089\" data-end=\"2101\"\u003egame birds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2102\" data-end=\"2128\"\u003e\n\u003cp data-start=\"2104\" data-end=\"2128\"\u003eclassic French cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2129\" data-end=\"2161\"\u003e\n\u003cp data-start=\"2131\" data-end=\"2161\"\u003emushroom and autumnal dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2162\" data-end=\"2185\"\u003e\n\u003cp data-start=\"2164\" data-end=\"2185\"\u003emedium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2187\" data-end=\"2198\"\u003eService\u003c\/h3\u003e\n\u003cp data-start=\"2200\" data-end=\"2347\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2216\"\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-start=\"2225\" data-end=\"2228\"\u003e\u003cstrong data-start=\"2228\" data-end=\"2238\"\u003eGlass:\u003c\/strong\u003e large red wine glass\u003cbr data-start=\"2259\" data-end=\"2262\"\u003e\u003cstrong data-start=\"2262\" data-end=\"2276\"\u003eDecanting:\u003c\/strong\u003e recommended\u003cbr data-start=\"2288\" data-end=\"2291\"\u003e\u003cstrong data-start=\"2291\" data-end=\"2311\"\u003eAging potential:\u003c\/strong\u003e high, especially in Magnum format\u003c\/p\u003e\n\u003ch3 data-start=\"2349\" data-end=\"2368\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"2370\" data-end=\"2853\"\u003e\u003cstrong data-start=\"2370\" data-end=\"2383\"\u003eProducer:\u003c\/strong\u003e Château Le Puy\u003cbr data-start=\"2398\" data-end=\"2401\"\u003e\u003cstrong data-start=\"2401\" data-end=\"2410\"\u003eWine:\u003c\/strong\u003e Émilien\u003cbr data-start=\"2418\" data-end=\"2421\"\u003e\u003cstrong data-start=\"2421\" data-end=\"2433\"\u003eVintage:\u003c\/strong\u003e 2019\u003cbr data-start=\"2438\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2441\" data-end=\"2452\"\u003eFormat:\u003c\/strong\u003e Magnum (1.5 L)\u003cbr data-start=\"2467\" data-end=\"2470\"\u003e\u003cstrong data-start=\"2470\" data-end=\"2481\"\u003eRegion:\u003c\/strong\u003e Côtes de Bordeaux — Saint-Cibard\u003cbr data-start=\"2514\" data-end=\"2517\"\u003e\u003cstrong data-start=\"2517\" data-end=\"2537\"\u003eGrape varieties:\u003c\/strong\u003e Merlot, Cabernet Sauvignon, Cabernet Franc, Carmenère\u003cbr data-start=\"2591\" data-end=\"2594\"\u003e\u003cstrong data-start=\"2594\" data-end=\"2610\"\u003eViticulture:\u003c\/strong\u003e Organic and biodynamic\u003cbr data-start=\"2633\" data-end=\"2636\"\u003e\u003cstrong data-start=\"2636\" data-end=\"2648\"\u003eHarvest:\u003c\/strong\u003e Manual\u003cbr data-start=\"2655\" data-end=\"2658\"\u003e\u003cstrong data-start=\"2658\" data-end=\"2675\"\u003eVinification:\u003c\/strong\u003e Indigenous yeast fermentation; minimal intervention\u003cbr data-start=\"2727\" data-end=\"2730\"\u003e\u003cstrong data-start=\"2730\" data-end=\"2754\"\u003eFining \/ Filtration:\u003c\/strong\u003e No \/ No\u003cbr data-start=\"2762\" data-end=\"2765\"\u003e\u003cstrong data-start=\"2765\" data-end=\"2775\"\u003eStyle:\u003c\/strong\u003e Elegant, fluid red wine of great precision\u003cbr data-start=\"2818\" data-end=\"2821\"\u003e\u003cstrong data-start=\"2821\" data-end=\"2841\"\u003eAging potential:\u003c\/strong\u003e Very high\u003c\/p\u003e\n\u003cp data-start=\"2855\" data-end=\"2988\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Le Puy","offers":[{"title":"France \/ Bordeaux \/ 1500 ml","offer_id":63098139640157,"sku":"PUY000319","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LePuyEmilienMagnum2019.png?v=1768326840"},{"product_id":"ramilo-nativas-tinto-2023","title":"Ramilo Nativas Tinto 2023","description":"\u003cp\u003eThe Ramilo family has been linked to Colares since the first half of the 19th century. Nuno and his brother Pedro, the 4th generation, were dissatisfied with the direction of this historic wine that\u0026nbsp;lost its luster in the last decades of the century.c.XX, decided to rehabilitate the family's two farms, one on sandy ground in Azenhas do Mar and the other on hard ground in the Lizandro River Valley. Together with winemaker Jorge Mota, they are rescuing the traditions and native grape varieties of this region, which is battered by the cold, salty winds of the ocean. How many great and famous wines in the world age like a Colares or taste like a Colares? And how many Colares like a Ramilo?\u003cbr\u003e\u003cbr\u003eWine:\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCastelão varietal. The grapes were hand-picked, carefully selected and destemmed. Fermentation took place in a limestone press, with foot treading. Indigenous yeasts. Less than 20 mg\/l of total SO2.\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wjpij8\" data-start=\"105\" data-end=\"138\"\u003e\u003cstrong data-start=\"109\" data-end=\"136\"\u003eRamilo Nativas Red 2023\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"139\" data-end=\"172\"\u003eLisboa Regional Wine – Portugal\u003c\/p\u003e\n\u003chr data-start=\"174\" data-end=\"177\"\u003e\n\u003ch3 data-section-id=\"1unab40\" data-start=\"179\" data-end=\"198\"\u003e\u003cstrong data-start=\"183\" data-end=\"198\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"200\" data-end=\"493\"\u003eAn Atlantic-driven Castelão, born from the limestone soils of Sintra and crafted using traditional methods. Pale in colour with a balsamic profile, it reveals elegance and freshness on the nose, with saline notes and a vibrant character reminiscent of the classic coastal reds of the region.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"671\"\u003eOn the palate, it is fluid and refined, with fine tannins and a refreshing finish that evokes the Atlantic in every sip. Perfect for lighter days or dishes inspired by the sea.\u003c\/p\u003e\n\u003chr data-start=\"673\" data-end=\"676\"\u003e\n\u003ch3 data-section-id=\"ynot2p\" data-start=\"678\" data-end=\"712\"\u003e\u003cstrong data-start=\"682\" data-end=\"712\"\u003eViticulture and Winemaking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"714\" data-end=\"767\"\u003e\u003cstrong data-start=\"714\" data-end=\"732\"\u003eGrape Variety:\u003c\/strong\u003e 100% Castelão (João de Santarém)\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"828\"\u003eHand-harvested with careful selection and fully destemmed\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"910\"\u003eTraditional fermentation in limestone lagares, with foot treading for one week\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"929\"\u003eNo added yeasts\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"951\"\u003eOrganic production\u003c\/p\u003e\n\u003chr data-start=\"953\" data-end=\"956\"\u003e\n\u003ch3 data-section-id=\"16ylvph\" data-start=\"958\" data-end=\"980\"\u003e\u003cstrong data-start=\"962\" data-end=\"980\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"982\" data-end=\"1110\"\u003eAlcohol: 12%\u003cbr data-start=\"994\" data-end=\"997\"\u003eResidual sugar: 0.0 g\/L\u003cbr data-start=\"1020\" data-end=\"1023\"\u003eTotal acidity: 5.7 g\/L\u003cbr data-start=\"1045\" data-end=\"1048\"\u003eVolatile acidity: 0.76 g\/L\u003cbr data-start=\"1074\" data-end=\"1077\"\u003epH: 3.61\u003cbr data-start=\"1085\" data-end=\"1088\"\u003eTotal SO₂: \u0026lt; 20 mg\/L\u003c\/p\u003e\n\u003chr data-start=\"1112\" data-end=\"1115\"\u003e\n\u003ch3 data-section-id=\"1857nbr\" data-start=\"1117\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1121\" data-end=\"1138\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1140\" data-end=\"1355\"\u003eLight and translucent in colour, with fresh balsamic aromas. On the palate, its elegance and salinity evoke the distinctive and original profile of Sintra’s Atlantic reds. A wine of great lightness and authenticity.\u003c\/p\u003e\n\u003chr data-start=\"1357\" data-end=\"1360\"\u003e\n\u003ch3 data-section-id=\"of0mdq\" data-start=\"1362\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1382\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1384\" data-end=\"1416\"\u003eIdeal on its own or paired with:\u003c\/p\u003e\n\u003cp data-start=\"1418\" data-end=\"1488\"\u003eLight pasta dishes\u003cbr data-start=\"1436\" data-end=\"1439\"\u003eOven-roasted fish\u003cbr data-start=\"1456\" data-end=\"1459\"\u003eFresh Mediterranean cuisine\u003c\/p\u003e\n\u003ch3 data-section-id=\"vqxqv1\" data-start=\"1572\" data-end=\"1598\"\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1599\" data-end=\"1792\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":63441569612125,"sku":"RAM000722","price":19.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloNativasTinto.png?v=1713358559"},{"product_id":"moreish-pelicular-2024","title":"Moreish Pelicular 2024","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:91a2073f-c38c-402f-b1c6-34ea786a1069-3\" data-testid=\"conversation-turn-8\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"59e98ccd-663d-4382-854f-58d9afbdb641\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"1sjeb5o\" data-start=\"91\" data-end=\"123\"\u003e\u003cstrong data-start=\"95\" data-end=\"121\"\u003eMoreish Pelicular 2024\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"124\" data-end=\"145\"\u003eBairrada – Portugal\u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"164\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"1unab40\" data-start=\"166\" data-end=\"185\"\u003e\u003cstrong data-start=\"170\" data-end=\"185\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"187\" data-end=\"639\"\u003eMoreish is the personal project of Luís “Faísca” Lopes, one of the most restless and respected winemakers of his generation. Following formative experiences at Domaine des Comtes Lafon in Burgundy and a decade as winemaker at Quinta da Pellada, Luís Lopes is now responsible for the wines of Domínio do Açor. He also collaborates with António Madeira and Quinta das Marias in the Dão, while signing the wines of Palacio Quemado in Extremadura, Spain.\u003c\/p\u003e\n\u003cp data-start=\"641\" data-end=\"905\"\u003eThe Moreish wines exist outside any denomination of origin. Produced from small parcels, often old vines at altitude, they cannot mention grape varieties or regions on the label, resulting in coded names that reinforce the project’s free and experimental nature.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1129\"\u003eMoreish Pelicular 2024 is a white wine with an orange soul, made exclusively from Maria Gomes (Fernão Pires), grown on rare \u003cem data-start=\"1031\" data-end=\"1044\"\u003emarne bleue\u003c\/em\u003e soils — blue marls typical of Bairrada, similar to those found in the French Jura.\u003c\/p\u003e\n\u003cp data-start=\"1131\" data-end=\"1421\"\u003eThe first third of fermentation took place in a traditional lagar with skins, followed by pressing and completion of fermentation in used barrels. Skin maceration lasted one week, giving structure, texture and an aromatic profile marked by spice, stone fruit and a subtle oxidative touch.\u003c\/p\u003e\n\u003cp data-start=\"1423\" data-end=\"1546\"\u003eIt is a bold, saline wine with tension, yet also balance and depth. A vibrant and unconventional expression of Maria Gomes.\u003c\/p\u003e\n\u003cp data-start=\"1548\" data-end=\"1565\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"xbfgai\" data-start=\"1567\" data-end=\"1590\"\u003e\u003cstrong data-start=\"1571\" data-end=\"1590\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1592\" data-end=\"1678\"\u003eRegion: Bairrada\u003cbr data-start=\"1608\" data-end=\"1611\"\u003eGrape variety: 100% Maria Gomes\u003cbr data-start=\"1642\" data-end=\"1645\"\u003eSoil: \u003cem data-start=\"1651\" data-end=\"1664\"\u003eMarne bleue\u003c\/em\u003e (blue marl)\u003c\/p\u003e\n\u003cp data-start=\"1680\" data-end=\"1826\"\u003eFermentation: started with skin contact in lagar, finished in barrel\u003cbr data-start=\"1748\" data-end=\"1751\"\u003eSkin maceration: 7 days\u003cbr data-start=\"1774\" data-end=\"1777\"\u003eAgeing: in used barrels\u003cbr data-start=\"1800\" data-end=\"1803\"\u003eIntervention: minimal\u003c\/p\u003e\n\u003cp data-start=\"1828\" data-end=\"1845\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"lw1685\" data-start=\"1847\" data-end=\"1865\"\u003e\u003cstrong data-start=\"1851\" data-end=\"1865\"\u003eProduction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1867\" data-end=\"1882\"\u003e1,900 bottles\u003c\/p\u003e\n\u003cp data-start=\"1884\" data-end=\"1901\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"mkozmm\" data-start=\"1903\" data-end=\"1926\"\u003e\u003cstrong data-start=\"1907\" data-end=\"1926\"\u003eAnalytical Data\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1928\" data-end=\"1979\"\u003eAlcohol: 12%\u003cbr data-start=\"1940\" data-end=\"1943\"\u003eTotal acidity: 6.03 g\/L\u003cbr data-start=\"1966\" data-end=\"1969\"\u003epH: 3.32\u003c\/p\u003e\n\u003cp data-start=\"1981\" data-end=\"1998\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"1857nbr\" data-start=\"2000\" data-end=\"2021\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2021\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2023\" data-end=\"2194\"\u003eSlightly deeper colour, typical of a lightly skin-contact white. The nose shows subtle notes of orange, chamomile and ripe fruit, with remarkable elegance and restraint.\u003c\/p\u003e\n\u003cp data-start=\"2196\" data-end=\"2410\"\u003eOn the palate, it is vibrant, precise and highly energetic, with fine texture, electric acidity and a long, mouthwatering finish. A white of strong character, deeply gastronomic and with excellent ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"2412\" data-end=\"2429\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"of0mdq\" data-start=\"2431\" data-end=\"2451\"\u003e\u003cstrong data-start=\"2435\" data-end=\"2451\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2453\" data-end=\"2621\"\u003eIdeal with Asian cuisine, structured vegetarian dishes, oven-roasted fish, white meats or medium-intensity cheeses. Also excellent as a table wine for extended sharing.\u003c\/p\u003e\n\u003chr data-start=\"2623\" data-end=\"2626\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moreish","offers":[{"title":"750 ml \/ Portugal \/ Bairrada","offer_id":63723622596957,"sku":"MOR000523","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MoreishPelicular.png?v=1748432783"},{"product_id":"domaine-buronfosse-savagnin-varron-2023","title":"Domaine Buronfosse Savagnin 'Varron' 2023","description":"\u003cp data-start=\"17\" data-end=\"467\"\u003e\u003cstrong data-start=\"17\" data-end=\"60\"\u003eDomaine Buronfosse Savagnin Varron 2023\u003c\/strong\u003e is a profound and terroir-driven Jura white wine that perfectly illustrates why \u003cstrong data-start=\"141\" data-end=\"177\"\u003ePeggy and Jean-Pascal Buronfosse\u003c\/strong\u003e are considered among the most exciting producers of contemporary Jura. Working organically in the village of Rotalier and following a philosophy of minimal intervention, the domaine has earned a reputation for producing natural wines of remarkable precision, purity and mineral expression.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"777\"\u003eThe \u003cstrong data-start=\"473\" data-end=\"483\"\u003eVarron\u003c\/strong\u003e vineyard is one of the estate's most emblematic parcels, located immediately adjacent to the village of Rotalier. Planted on a distinctive combination of \u003cstrong data-start=\"638\" data-end=\"673\"\u003ered marl and Bajocian limestone\u003c\/strong\u003e, this site consistently yields wines of exceptional concentration, complexity and geological character.\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"1148\"\u003eProduced entirely from \u003cstrong data-start=\"802\" data-end=\"814\"\u003eSavagnin\u003c\/strong\u003e, the region's iconic white grape variety, the wine is fermented with indigenous yeasts and aged for \u003cstrong data-start=\"915\" data-end=\"960\"\u003e18 months on its lees in used oak barrels\u003c\/strong\u003e, following the domaine's traditional \u003cstrong data-start=\"998\" data-end=\"1008\"\u003eouillé\u003c\/strong\u003e style. The barrels are regularly topped up, preserving freshness and purity while allowing the grape and terroir to remain the focal point.\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1497\"\u003eThe aromatic profile is layered and captivating, revealing ripe yellow fruits, citrus, quince, elderflower and linden blossom, complemented by subtle notes of beeswax, dried herbs and delicate spice. As the wine evolves in the glass, additional complexity emerges, reflecting both the grape variety and the unique character of the Varron vineyard.\u003c\/p\u003e\n\u003cp data-start=\"1499\" data-end=\"1852\"\u003eOn the palate, \u003cstrong data-start=\"1514\" data-end=\"1538\"\u003eSavagnin Varron 2023\u003c\/strong\u003e combines impressive density and structure with remarkable tension and freshness. Flavours of ripe citrus, pineapple, quince and gentle spice unfold over a firm mineral backbone, while vibrant acidity provides lift and energy. The finish is long, saline and intensely mineral, delivering a powerful sense of place.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"2077\"\u003eThis is a serious and highly gastronomic Jura wine that benefits greatly from aeration. Serving it in a large glass and slightly warmer than typical white wine temperatures allows its complexity and texture to fully emerge.\u003c\/p\u003e\n\u003cp data-start=\"2079\" data-end=\"2315\"\u003eA Savagnin of outstanding personality, depth and precision, \u003cstrong data-start=\"2139\" data-end=\"2182\"\u003eDomaine Buronfosse Savagnin Varron 2023\u003c\/strong\u003e is an exceptional example of modern Jura winemaking and a compelling choice for collectors and lovers of terroir-driven white wines.\u003c\/p\u003e\n\u003cp data-start=\"2317\" data-end=\"2333\"\u003e\u003cstrong data-start=\"2317\" data-end=\"2333\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2335\" data-end=\"2553\"\u003eExcellent with lobster, butter-based fish dishes, game birds, Alpine cuisine, mushroom preparations, aged Comté cheese and umami-rich Asian cuisine. Decanting or serving in a large Burgundy glass is highly recommended.\u003c\/p\u003e\n\u003cp data-start=\"2577\" data-end=\"2731\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Buronfosse","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":64651596890461,"sku":"BUR000323","price":31.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineBuronfosseJuraSavagninVarron2023_208fac11-9ad3-4f15-88ae-cee3930e1f99.png?v=1778345230"},{"product_id":"domaine-buronfosse-marcus-chardonnay-2023","title":"Domaine Buronfosse Marcus Chardonnay 2023","description":"\u003cp data-start=\"17\" data-end=\"413\"\u003e\u003cstrong data-start=\"17\" data-end=\"62\"\u003eDomaine Buronfosse Marcus Chardonnay 2023\u003c\/strong\u003e is a strikingly pure and mineral expression of Jura Chardonnay, produced by \u003cstrong data-start=\"139\" data-end=\"175\"\u003ePeggy and Jean-Pascal Buronfosse\u003c\/strong\u003e, one of the region's most respected low-intervention estates. Renowned for their meticulous organic viticulture and artisanal approach, the Buronfosses craft wines that combine authenticity, precision and an extraordinary sense of place.\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"749\"\u003eDomaine Buronfosse has become a benchmark for modern Jura winemaking, producing natural wines of remarkable clarity and energy while maintaining a rigorous commitment to vineyard expression. Their wines are celebrated for their freshness, tension and geological transparency, revealing the unique character of Jura's diverse terroirs.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"1101\"\u003e\u003cstrong data-start=\"751\" data-end=\"777\"\u003eMarcus Chardonnay 2023\u003c\/strong\u003e originates from a small and distinctive limestone plateau with exceptionally poor, stony soils. Beyond the region's traditional limestone marls, this vineyard contains a significant concentration of limestone bedrock, a defining feature that contributes to the wine's pronounced mineral character and crystalline structure.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1415\"\u003eThe wine is fermented naturally with indigenous yeasts and aged for approximately \u003cstrong data-start=\"1185\" data-end=\"1229\"\u003enine months on fine lees in used barrels\u003c\/strong\u003e, always topped up (\u003cem data-start=\"1249\" data-end=\"1257\"\u003eouillé\u003c\/em\u003e) to preserve freshness and avoid oxidative development. No fining or filtration is carried out, allowing the wine to retain its natural texture and vitality.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1792\"\u003eAmong the estate's Chardonnay wines, Marcus is often considered the most linear, tension-driven and mineral. The nose reveals aromas of citrus fruits, white flowers, wet stone and delicate reductive notes that add complexity and freshness. On the palate, it is vibrant, focused and intensely mouthwatering, combining purity of fruit with a distinctly chalky mineral backbone.\u003c\/p\u003e\n\u003cp data-start=\"1794\" data-end=\"2062\"\u003eThe 2023 vintage also displays a subtle natural spritz resulting from a light secondary fermentation in bottle. This gentle effervescence integrates seamlessly into the wine, enhancing freshness, energy and drinkability while accentuating its already lively character.\u003c\/p\u003e\n\u003cp data-start=\"2064\" data-end=\"2229\"\u003eThe result is a highly distinctive Jura Chardonnay that balances precision and personality, offering an exceptionally refreshing and gastronomic drinking experience.\u003c\/p\u003e\n\u003cp data-start=\"2231\" data-end=\"2247\"\u003e\u003cstrong data-start=\"2231\" data-end=\"2247\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2249\" data-end=\"2494\"\u003eOutstanding with oysters, raw fish, sashimi, shellfish, fresh goat cheese, herb-driven vegetable dishes and light Alpine cuisine. Its freshness and mineral profile make it particularly suited to delicate seafood and refined contemporary cooking.\u003c\/p\u003e\n\u003cp data-start=\"2518\" data-end=\"2685\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine Buronfosse","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":64651600888157,"sku":"BUR000123","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineBuronfosseMARCUSCHARDONNAY2023_04a01ea3-7914-417f-bc06-e1fcea7058b7.png?v=1778345223"},{"product_id":"ramilo-nativas-branco-2025","title":"Ramilo Nativas Branco 2025","description":"\u003cp data-end=\"170\" data-start=\"98\"\u003e\u003cstrong data-end=\"128\" data-start=\"98\"\u003eRamilo Nativas Branco 2025\u003c\/strong\u003e\u003cbr data-end=\"131\" data-start=\"128\"\u003e\u003cstrong data-end=\"156\" data-start=\"131\"\u003eVinho Regional Lisboa\u003c\/strong\u003e\u003cbr data-end=\"159\" data-start=\"156\"\u003e\u003cstrong data-end=\"170\" data-start=\"159\"\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"175\" data-start=\"172\"\u003e\n\u003cp data-end=\"648\" data-start=\"177\"\u003e\u003cstrong data-end=\"192\" data-start=\"177\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"195\" data-start=\"192\"\u003eVibrant and with a pronounced mineral profile, the Nativas Branco 2025 blends 50% Vital, 30% Arinto, and 20% Malvasia from organically farmed vineyards. The grapes, hand-harvested in the cool of the morning, undergo 24 hours of skin contact and spontaneous fermentation in stainless steel, resulting in a wine of great purity and character. A dry, very fresh white with expressive salinity and a persistent finish – perfect for hot days and light meals.\u003c\/p\u003e\n\u003chr data-end=\"653\" data-start=\"650\"\u003e\n\u003cp data-end=\"1011\" data-start=\"655\"\u003e\u003cstrong data-end=\"685\" data-start=\"655\"\u003eViticulture and Winemaking\u003c\/strong\u003e\u003cbr data-end=\"688\" data-start=\"685\"\u003e• Production method: Organic\u003cbr data-end=\"719\" data-start=\"716\"\u003e• Grape varieties: 50% Vital, 30% Arinto, 20% Malvasia\u003cbr data-end=\"776\" data-start=\"773\"\u003e• Soil: Coastal vineyards in Lisbon\u003cbr data-end=\"814\" data-start=\"811\"\u003e• Harvest: Hand-picked, in the cool part of the day\u003cbr data-end=\"868\" data-start=\"865\"\u003e• Fermentation: Spontaneous, with 24-hour skin contact\u003cbr data-end=\"925\" data-start=\"922\"\u003e• Aging: Stainless steel, until bottling\u003cbr data-end=\"968\" data-start=\"965\"\u003e• Total SO2: \u0026lt;20 mg\/L\u003cbr data-end=\"992\" data-start=\"989\"\u003e• Free SO2: 35 mg\/L\u003c\/p\u003e\n\u003chr data-end=\"1016\" data-start=\"1013\"\u003e\n\u003cp data-end=\"1207\" data-start=\"1018\"\u003e\u003cstrong data-end=\"1035\" data-start=\"1018\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1038\" data-start=\"1035\"\u003eFresh and mineral aromas, with a surprising mouthfeel marked by tension and salinity. Vibrant structure and elegant texture. A classic white with a contemporary profile.\u003c\/p\u003e\n\u003chr data-end=\"1212\" data-start=\"1209\"\u003e\n\u003cp data-end=\"1346\" data-start=\"1214\"\u003e\u003cstrong data-end=\"1230\" data-start=\"1214\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"1233\" data-start=\"1230\"\u003eIdeal with all types of fish and seafood dishes. Pairs especially well with baked fish or more intense shellfish.\u003c\/p\u003e\n\u003chr data-end=\"1351\" data-start=\"1348\"\u003e\n\u003cp data-end=\"1516\" data-start=\"1353\"\u003e\u003cstrong data-end=\"1371\" data-start=\"1353\"\u003eTechnical Data\u003c\/strong\u003e\u003cbr data-end=\"1374\" data-start=\"1371\"\u003e• Alcohol content: 12.5%\u003cbr data-end=\"1401\" data-start=\"1398\"\u003e• Residual sugar: 0 g\/L\u003cbr data-end=\"1427\" data-start=\"1424\"\u003e• Total acidity: 5.83 g\/L\u003cbr data-end=\"1455\" data-start=\"1452\"\u003e• Volatile acidity: 0.8 g\/L\u003cbr data-end=\"1485\" data-start=\"1482\"\u003e• pH: 3.40\u003cbr data-end=\"1498\" data-start=\"1495\"\u003e• Bottling: 0.75 L\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":64744789442909,"sku":"RAM000225","price":19.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloNativasBranco2024.png?v=1750486552"},{"product_id":"cortes-de-cima-chamine-branco-2024","title":"Cortes de Cima Chaminé Branco 2024","description":"\u003cp data-start=\"17\" data-end=\"426\"\u003e\u003cstrong data-start=\"17\" data-end=\"40\"\u003eChaminé Branco 2024\u003c\/strong\u003e is a vibrant Atlantic white wine crafted from organically farmed vineyards located just three kilometres from the ocean near \u003cstrong data-start=\"166\" data-end=\"192\"\u003eVila Nova de Milfontes\u003c\/strong\u003e, on Portugal's Alentejo coast. Produced from a unique blend of \u003cstrong data-start=\"256\" data-end=\"309\"\u003eSauvignon Blanc, Alvarinho, Loureiro and Moscatel\u003c\/strong\u003e, it captures the freshness, energy and maritime influence of one of the country's most distinctive coastal terroirs.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"754\"\u003eThe vineyards are certified organic and managed according to regenerative and biodynamic principles, with a strong focus on soil vitality and ecosystem balance. Planted on sandy and silty gravel soils, they benefit from constant Atlantic breezes that help preserve acidity and aromatic precision despite the southern location.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"1093\"\u003eThe 2024 vintage is particularly expressive, offering a luminous aromatic profile where tropical fruits and citrus intertwine with delicate floral notes, honeycomb nuances and a pronounced sense of ocean freshness. While highly aromatic, the wine remains remarkably focused and refined, balancing exuberance with structure and precision.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1542\"\u003eHand-harvested grapes were transported under refrigeration to the winery in Vidigueira, where they underwent slow whole-cluster pressing. Fermentation occurred spontaneously with indigenous yeasts across a variety of vessels, including stainless steel tanks, a 2,000-litre Slovenian foudre, a 500-litre French oak barrel and a Wineglobe. This multi-vessel approach adds layers of complexity and texture while preserving purity and site expression.\u003c\/p\u003e\n\u003cp data-start=\"1544\" data-end=\"1906\"\u003eComplete malolactic fermentation contributes to the wine's creamy texture, while extended ageing on lees over \u003cstrong data-start=\"1654\" data-end=\"1681\"\u003etwo consecutive winters\u003c\/strong\u003e enhances depth and stability. After \u003cstrong data-start=\"1718\" data-end=\"1739\"\u003e14 months on lees\u003c\/strong\u003e and an additional \u003cstrong data-start=\"1758\" data-end=\"1792\"\u003efive months in stainless steel\u003c\/strong\u003e, the wine achieves a remarkable balance between richness and freshness, finishing with striking saline precision.\u003c\/p\u003e\n\u003cp data-start=\"1908\" data-end=\"2196\"\u003eDespite its concentration and complexity, \u003cstrong data-start=\"1950\" data-end=\"1973\"\u003eChaminé Branco 2024\u003c\/strong\u003e carries just \u003cstrong data-start=\"1987\" data-end=\"2004\"\u003e11.5% alcohol\u003c\/strong\u003e, reinforcing its sense of tension, drinkability and Atlantic elegance. It is a distinctive Portuguese white wine that combines modern winemaking precision with a profound connection to place.\u003c\/p\u003e\n\u003cp data-start=\"2198\" data-end=\"2214\"\u003e\u003cstrong data-start=\"2198\" data-end=\"2214\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2216\" data-end=\"2405\"\u003ePerfect with oysters, Atlantic shellfish, grilled fish, sushi, sashimi and fresh Asian cuisine. It also pairs beautifully with citrus-based salads, vegetable dishes and fresh goat's cheese.\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":64823022780765,"sku":"CIM000724","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Chaminebranco2024.png?v=1779983953"},{"product_id":"larco-arcum-2021","title":"L'Arco Arcum 2021","description":"\u003cp data-end=\"116\" data-start=\"56\"\u003e\u003cstrong data-end=\"77\" data-start=\"56\"\u003eL'Arco Arcum 2021\u003c\/strong\u003e\u003cbr data-end=\"80\" data-start=\"77\"\u003eValpolicella Classica, Veneto, Italy\u003c\/p\u003e\n\u003cp data-end=\"141\" data-start=\"118\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"764\" data-start=\"143\"\u003e\u003cstrong data-end=\"158\" data-start=\"143\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"161\" data-start=\"158\"\u003eThe stunning hills of classic Valpolicella yield extraordinary wines in many styles — from vibrant reds to dramatic “da meditazione” passito wines. No other producer in the region has achieved the legendary status of Giuseppe Quintarelli, who passed away in 2012. His enological heir, Luca Fedrigo, worked alongside Bepi for 10 years in both vineyard and cellar. Under the maestro’s guidance, Luca learned the timeless gestures and traditions of Valpolicella. He later founded his own artisanal project, L’Arco, in Negrar — just meters from Quintarelli — continuing the legacy of this iconic \u003cem data-end=\"763\" data-start=\"753\"\u003evinaiolo\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1049\" data-start=\"766\"\u003eThe Arcum 2021, crafted by Luca Fedrigo at L’Arco Vini, is a red that embodies the true spirit of classic Valpolicella — a wine balancing ripe fruit, aromatic intensity, and elegant poise. Inspired by the\u0026nbsp;\u003cem data-end=\"980\" data-start=\"971\"\u003eripasso\u003c\/em\u003e technique, it marries artisanal tradition with contemporary finesse.\u003c\/p\u003e\n\u003cp data-end=\"1280\" data-start=\"1051\"\u003eThe grapes — Corvina, Corvinone, Rondinella, and Molinara — are hand-harvested from vineyards in Negrar (Verona). Fermentation is spontaneous, with aging in wood, producing a signature style: soulful, layered, and profound wines.\u003c\/p\u003e\n\u003cp data-end=\"1573\" data-start=\"1282\"\u003eOn the nose, Arcum reveals complex aromas of ripe cherry, cassis, and dried fruits, with subtle hints of spice, pepper, and orange peel. The palate is rich and full-bodied, supported by polished tannins and fresh acidity, offering a long, lingering finish with notes of wild herbs and spice.\u003c\/p\u003e\n\u003cp data-end=\"1598\" data-start=\"1575\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1762\" data-start=\"1600\"\u003e\u003cstrong data-end=\"1622\" data-start=\"1600\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1625\" data-start=\"1622\"\u003e• Grilled or roasted red meats\u003cbr data-end=\"1658\" data-start=\"1655\"\u003e• Game dishes (wild boar, venison)\u003cbr data-end=\"1695\" data-start=\"1692\"\u003e• Rich pasta dishes, such as lamb ragù\u003cbr data-end=\"1736\" data-start=\"1733\"\u003e• Aged and intense cheeses\u003c\/p\u003e\n\u003cp data-end=\"1787\" data-start=\"1764\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"750 ml \/ Italy \/ Veneto","offer_id":64866600091997,"sku":null,"price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/L_ArcoArcum.png?v=1659026534"}],"url":"https:\/\/templewines.eu\/en\/collections\/vinho-natural.oembed","provider":"Temple Wines ","version":"1.0","type":"link"}