{"title":"Organic Wines | Sustainable Portuguese and International Wines","description":"\u003cp\u003eAt Temple Wines, organic wines have never been just a trend or a category created to follow the market. For us,\u0026nbsp;\u003cstrong\u003eIgor Beron\u003c\/strong\u003e and \u003cstrong\u003eGuilherme Corrêa\u003c\/strong\u003e, this is a philosophy deeply connected to the way we live, with a close relationship to organic products and a more conscious approach to food, agriculture and pleasure at the table.\u003c\/p\u003e\n\u003cp\u003eOver the years, one thing has become very clear to us: many of the greatest wines in the world are made precisely this way. Some of the most sought-after, collectible and admired domaines on the planet work according to organic and often biodynamic principles. This is not accidental. Even \u003cstrong\u003eDomaine de la Romanée-Conti\u003c\/strong\u003e has been biodynamic for decades.\u003c\/p\u003e\n\u003cp\u003eGreat wines inevitably begin in the vineyard. The intimate relationship between the grower, the soil and the vine is essential to produce fruit with life, balance and depth. Without exceptional fruit, it is impossible to create a truly memorable wine.\u003c\/p\u003e\n\u003cp\u003eThis is why we favour producers who farm their vineyards with respect for the ecosystem, biodiversity and the natural rhythm of the land. These are wines that often show greater energy, precision, texture and vitality, qualities that are difficult to reproduce through intensive agricultural practices.\u003c\/p\u003e\n\u003cp\u003eIn this selection, you will find Portuguese and international organic wines chosen not only for their certification or philosophy, but above all for their absolute quality. Red, white, rosé and sparkling wines with authenticity, depth and a strong identity, produced by growers who believe that caring for the land is also a way of elevating wine.\u003c\/p\u003e","products":[{"product_id":"coessens-largillier-blanc-de-noirs","title":"Coessens Largillier Blanc de Noirs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"JsGRdQ\"\u003eThe maxim that “the best wines are born in the vineyard” is inexorable, and it was no coincidence that Largillier, Jérôme Coessens’ iconic vineyard, was chosen to feed one of the most sought-after “cult wines” in the world, Guillaume Selosse’s Champagne. Our Coessens is a small grower from the Côte des Bar, in the south of Champagne, exclusively dedicated to Pinot Noir planted in Largillier, where the family has been around for more than 5 generations, and which shares the same limestone soil profile from the Kimmeridgian period found in the best grand crus of Chablis.\u003c\/span\u003e\u003c\/p\u003e  \u003chr data-start=\"1044\" data-end=\"1047\"\u003e  \u003ch3 data-start=\"102\" data-end=\"144\"\u003e\u003cstrong data-start=\"106\" data-end=\"144\"\u003eCoessens Largillier Blanc de Noirs\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"146\" data-end=\"410\"\u003e\u003cstrong data-start=\"146\" data-end=\"159\"\u003eProducer:\u003c\/strong\u003e Champagne Coessens\u003cbr data-start=\"178\" data-end=\"181\"\u003e\u003cstrong data-start=\"181\" data-end=\"192\"\u003eRegion:\u003c\/strong\u003e Ville-sur-Arce, Côte des Bars, Champagne, France\u003cbr data-start=\"241\" data-end=\"244\"\u003e\u003cstrong data-start=\"244\" data-end=\"262\"\u003eSingle installment:\u003c\/strong\u003e Largillier\u003cbr data-start=\"273\" data-end=\"276\"\u003e\u003cstrong data-start=\"276\" data-end=\"286\"\u003eCaste:\u003c\/strong\u003e 100% Pinot Noir\u003cbr data-start=\"302\" data-end=\"305\"\u003e\u003cstrong data-start=\"305\" data-end=\"316\"\u003eDosage:\u003c\/strong\u003e Extra-Brut (0–3 g\/L)\u003cbr data-start=\"337\" data-end=\"340\"\u003e\u003cstrong data-start=\"340\" data-end=\"354\"\u003eMaturation:\u003c\/strong\u003e Minimum of 24 months sur lie\u003cbr data-start=\"381\" data-end=\"384\"\u003e\u003cstrong data-start=\"384\" data-end=\"395\"\u003eStyle:\u003c\/strong\u003e Black White\u003c\/p\u003e  \u003chr data-start=\"412\" data-end=\"415\"\u003e  \u003ch3 data-start=\"417\" data-end=\"434\"\u003e\u003cstrong data-start=\"421\" data-end=\"434\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"436\" data-end=\"735\"\u003eProduced exclusively from the “Largillier” monopole plot, this Blanc de Noirs represents the purest expression of Pinot Noir from the Côte des Bar. The soil rich in calcareous clay and the ideal exposure of the vineyards allow Coessens Largillier to reveal a deeply mineral and elegant profile.\u003c\/p\u003e  \u003cp data-start=\"737\" data-end=\"1023\"\u003eOn the nose, it reveals notes of raspberry, grapefruit peel, delicate spices and a touch of saline. On the palate, it has a precise and vibrant structure, with a creamy mousse and a citric acidity that prolongs the salivating finish. A champagne that combines complexity and freshness with great class.\u003c\/p\u003e  \u003chr data-start=\"1025\" data-end=\"1028\"\u003e  \u003ch3 data-start=\"1030\" data-end=\"1061\"\u003e\u003cstrong data-start=\"1034\" data-end=\"1061\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"1063\" data-end=\"1171\"\u003e– Veal tartare\u003cbr data-start=\"1082\" data-end=\"1085\"\u003e– Sushi and sashimi\u003cbr data-start=\"1102\" data-end=\"1105\"\u003e– Grilled scallops\u003cbr data-start=\"1124\" data-end=\"1127\"\u003e– Soft cheeses such as Brillat-Savarin\u003c\/p\u003e","brand":"Coessens","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":41269694595210,"sku":"COE0001NV","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/CoessensLargillierBlancdeNoirs.png?v=1656443192"},{"product_id":"coessens-largillier-exogyre-solera","title":"Coessens Largillier Exogyre (Solera)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"JsGRdQ\"\u003eThe maxim that “the best wines are born in the vineyard” is inexorable, and it was no coincidence that Largillier, Jérôme Coessens’ iconic vineyard, was chosen to feed one of the most sought-after “cult wines” in the world, Guillaume Selosse’s Champagne. Our Coessens is a small grower from the Côte des Bar, in the south of Champagne, exclusively dedicated to Pinot Noir planted in Largillier, where the family has been around for more than 5 generations, and which shares the same limestone soil profile from the Kimmeridgian period found in the best grand crus of Chablis.\u003c\/span\u003e\u003c\/p\u003e  \u003chr data-start=\"1044\" data-end=\"1047\"\u003e  \u003ch3 data-start=\"119\" data-end=\"163\"\u003e\u003cstrong data-start=\"123\" data-end=\"163\"\u003eCoessens Largillier Exogyre (Solera)\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"165\" data-end=\"599\"\u003e\u003cstrong data-start=\"165\" data-end=\"178\"\u003eProducer:\u003c\/strong\u003e Champagne Coessens\u003cbr data-start=\"197\" data-end=\"200\"\u003e\u003cstrong data-start=\"200\" data-end=\"211\"\u003eRegion:\u003c\/strong\u003e Ville-sur-Arce, Côte des Bars, Champagne, France\u003cbr data-start=\"260\" data-end=\"263\"\u003e\u003cstrong data-start=\"263\" data-end=\"281\"\u003eSingle installment:\u003c\/strong\u003e Largillier – subplots “Minéral”, “Fruit”, “Fleur” and “Matière”\u003cbr data-start=\"346\" data-end=\"349\"\u003e\u003cstrong data-start=\"349\" data-end=\"359\"\u003eCaste:\u003c\/strong\u003e 100% Pinot Noir\u003cbr data-start=\"375\" data-end=\"378\"\u003e\u003cstrong data-start=\"378\" data-end=\"394\"\u003eWinemaking:\u003c\/strong\u003e Solera of reserve wines (old wines)\u003cbr data-start=\"435\" data-end=\"438\"\u003e\u003cstrong data-start=\"438\" data-end=\"466\"\u003eMalolactic fermentation:\u003c\/strong\u003e Yes\u003cbr data-start=\"470\" data-end=\"473\"\u003e\u003cstrong data-start=\"473\" data-end=\"487\"\u003eMaturation:\u003c\/strong\u003e On lees (sur lie)\u003cbr data-start=\"510\" data-end=\"513\"\u003e\u003cstrong data-start=\"513\" data-end=\"526\"\u003eProduction:\u003c\/strong\u003e Less than 1,000 bottles (in bottling years)\u003cbr data-start=\"578\" data-end=\"581\"\u003e\u003cstrong data-start=\"581\" data-end=\"593\"\u003eFormat:\u003c\/strong\u003e 75 cl\u003c\/p\u003e  \u003chr data-start=\"601\" data-end=\"604\"\u003e  \u003ch3 data-start=\"606\" data-end=\"623\"\u003e\u003cstrong data-start=\"610\" data-end=\"623\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"625\" data-end=\"861\"\u003eExogyre is the exception in the Coessens portfolio: a Champagne de solera, composed exclusively of reserve wines from various harvests, coming from the Largillier monopole and its four sub-plots: Minéral, Fruit, Fleur and Matière.\u003c\/p\u003e  \u003cp data-start=\"863\" data-end=\"1239\"\u003eOn the nose, it reveals a unique complexity, marked by freshness and elegance: acacia honey, ripe pineapple and a subtle touch of menthol. On the palate, the entry is broad and enveloping (thanks to the clays of the KM2 soil), with a refined texture and a long, mineral finish (thanks to the limestone of the same soil). A mature, finely oxygenated and deeply gastronomic interpretation of Pinot Noir.\u003c\/p\u003e  \u003chr data-start=\"1241\" data-end=\"1244\"\u003e  \u003ch3 data-start=\"1246\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1277\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"1279\" data-end=\"1398\"\u003e- Foie gras\u003cbr data-start=\"1290\" data-end=\"1293\"\u003e– Thin apple pie with salted caramel\u003cbr data-start=\"1334\" data-end=\"1337\"\u003e– Blue cheeses like Roquefort with pear, caramel and balsamic\u003c\/p\u003e","brand":"Coessens","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":41269696561290,"sku":"COE0004NV","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/CoessensLargillierSolera.png?v=1656443391"},{"product_id":"domaine-weinbach-clos-des-capucins-pinot-noir-2023","title":"Domaine Weinbach 'Clos des Capucins' Pinot Noir 2023","description":"\u003ch2 data-end=\"350\" data-start=\"295\"\u003eDomaine Weinbach Pinot Noir ‘Clos des Capucins’ 2023\u003c\/h2\u003e\n\u003cp data-end=\"817\" data-start=\"352\"\u003e\u003cstrong data-end=\"362\" data-start=\"352\"\u003eRegion\u003c\/strong\u003e: Alsace – Kaysersberg, France\u003cbr data-end=\"395\" data-start=\"392\"\u003e \u003cstrong data-end=\"410\" data-start=\"395\"\u003eAppellation\u003c\/strong\u003e: Alsace AOC\u003cbr data-end=\"425\" data-start=\"422\"\u003e \u003cstrong data-end=\"437\" data-start=\"425\"\u003eProducer\u003c\/strong\u003e: Domaine Weinbach\u003cbr data-end=\"458\" data-start=\"455\"\u003e \u003cstrong data-end=\"467\" data-start=\"458\"\u003eGrape\u003c\/strong\u003e: 100% Pinot Noir\u003cbr data-end=\"487\" data-start=\"484\"\u003e \u003cstrong data-end=\"498\" data-start=\"487\"\u003eVintage\u003c\/strong\u003e: 2023\u003cbr data-end=\"507\" data-start=\"504\"\u003e \u003cstrong data-end=\"518\" data-start=\"507\"\u003eAlcohol\u003c\/strong\u003e: 13.3%\u003cbr data-end=\"528\" data-start=\"525\"\u003e \u003cstrong data-end=\"546\" data-start=\"528\"\u003eResidual Sugar\u003c\/strong\u003e: 0 g\/l\u003cbr data-end=\"556\" data-start=\"553\"\u003e \u003cstrong data-end=\"573\" data-start=\"556\"\u003eTotal Acidity\u003c\/strong\u003e: 4.9 g\/l\u003cbr data-end=\"585\" data-start=\"582\"\u003e \u003cstrong data-end=\"594\" data-start=\"585\"\u003eAging\u003c\/strong\u003e: 14 months in used 228L oak barrels and foudres\u003cbr data-end=\"645\" data-start=\"642\"\u003e \u003cstrong data-end=\"659\" data-start=\"645\"\u003eProduction\u003c\/strong\u003e: 6,500 bottles\u003cbr data-end=\"677\" data-start=\"674\"\u003e \u003cstrong data-end=\"694\" data-start=\"677\"\u003eCertification\u003c\/strong\u003e: Organic and Biodynamic (Ecocert \u0026amp; Demeter)\u003cbr data-end=\"741\" data-start=\"738\"\u003e \u003cstrong data-end=\"753\" data-start=\"741\"\u003eVineyard\u003c\/strong\u003e: Monopole Clos des Capucins – old vines on granite-rich soils\u003c\/p\u003e\n\u003chr data-end=\"822\" data-start=\"819\"\u003e\n\u003ch3 data-end=\"839\" data-start=\"824\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"994\" data-start=\"841\"\u003eEstablished in 1612 by Capuchin monks at the foot of the majestic Schlossberg hill, \u003cstrong data-end=\"945\" data-start=\"925\"\u003eDomaine Weinbach\u003c\/strong\u003e is a historic and iconic force in Alsatian wine.\u003c\/p\u003e\n\u003cp data-end=\"1351\" data-start=\"996\"\u003eSince 1898, the Faller family has brought this extraordinary property to international acclaim, guided by a deep respect for nature and terroir. For over 20 years, they have practiced \u003cstrong data-end=\"1206\" data-start=\"1180\"\u003ebiodynamic viticulture\u003c\/strong\u003e, using it as a precise and conscious tool to interpret the complexity of Alsace’s singular landscapes — at the crossroads of France and Germany.\u003c\/p\u003e\n\u003cp data-end=\"1717\" data-start=\"1353\"\u003eThe \u003cstrong data-end=\"1394\" data-start=\"1357\"\u003eClos des Capucins Pinot Noir 2023\u003c\/strong\u003e is a rare expression of delicacy and concentration, capturing the secret beauty of Alsace’s red wines. Sourced from old vines planted on silty-clay sand over granitic gravel in the estate’s monopole vineyard, the wine benefits from early and even ripening, which contributes to its aromatic precision and structural depth.\u003c\/p\u003e\n\u003cp data-end=\"1748\" data-start=\"1719\"\u003eVinification is meticulous:\u003c\/p\u003e\n\u003cul data-end=\"1967\" data-start=\"1749\"\u003e\n\u003cli data-end=\"1770\" data-start=\"1749\"\u003e\n\u003cp data-end=\"1770\" data-start=\"1751\"\u003e20% whole cluster\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1819\" data-start=\"1771\"\u003e\n\u003cp data-end=\"1819\" data-start=\"1773\"\u003eOne week of cold pre-fermentation maceration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1874\" data-start=\"1820\"\u003e\n\u003cp data-end=\"1874\" data-start=\"1822\"\u003eTwo weeks of classic maceration with native yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1910\" data-start=\"1875\"\u003e\n\u003cp data-end=\"1910\" data-start=\"1877\"\u003eNatural malolactic fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1967\" data-start=\"1911\"\u003e\n\u003cp data-end=\"1967\" data-start=\"1913\"\u003e14 months aging in used 228L barrels and large foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2171\" data-start=\"1969\"\u003eOn the nose: red berries and black cherries. The palate is supple, juicy, and polished, with silky tannins, refreshing texture, and a persistent, voluminous finish. A precise and captivating Pinot Noir.\u003c\/p\u003e\n\u003chr data-end=\"2176\" data-start=\"2173\"\u003e\n\u003ch3 data-end=\"2200\" data-start=\"2178\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2379\" data-start=\"2202\"\u003e\n\u003cli data-end=\"2247\" data-start=\"2202\"\u003e\n\u003cp data-end=\"2247\" data-start=\"2204\"\u003eGrilled white meats or delicate red meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2288\" data-start=\"2248\"\u003e\n\u003cp data-end=\"2288\" data-start=\"2250\"\u003eSweet-and-sour Asian-inspired dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2324\" data-start=\"2289\"\u003e\n\u003cp data-end=\"2324\" data-start=\"2291\"\u003eDishes featuring wild mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2350\" data-start=\"2325\"\u003e\n\u003cp data-end=\"2350\" data-start=\"2327\"\u003eArtisanal charcuterie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2379\" data-start=\"2351\"\u003e\n\u003cp data-end=\"2379\" data-start=\"2353\"\u003eRefined vegetarian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"France \/ Alsace \/ 750 ml","offer_id":41271028088970,"sku":"WEI001023","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Weinbach_Clos_des_Capucins_Pinot_Noir.png?v=1748441774"},{"product_id":"domaine-weinbach-riesling-cuvee-theo-2020","title":"Domaine Weinbach Riesling 'Cuvée Theo' 2020","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"325\" data-start=\"279\"\u003eDomaine Weinbach Riesling ‘Cuvée Théo’ 2020\u003c\/h2\u003e\n\u003cp data-end=\"785\" data-start=\"327\"\u003e\u003cstrong data-end=\"337\" data-start=\"327\"\u003eRegion\u003c\/strong\u003e: Alsace – Kaysersberg, France\u003cbr data-end=\"370\" data-start=\"367\"\u003e \u003cstrong data-end=\"385\" data-start=\"370\"\u003eAppellation\u003c\/strong\u003e: Alsace AOC\u003cbr data-end=\"400\" data-start=\"397\"\u003e \u003cstrong data-end=\"412\" data-start=\"400\"\u003eProducer\u003c\/strong\u003e: Domaine Weinbach\u003cbr data-end=\"433\" data-start=\"430\"\u003e \u003cstrong data-end=\"442\" data-start=\"433\"\u003eGrape\u003c\/strong\u003e: 100% Riesling\u003cbr data-end=\"460\" data-start=\"457\"\u003e \u003cstrong data-end=\"471\" data-start=\"460\"\u003eVintage\u003c\/strong\u003e: 2020\u003cbr data-end=\"480\" data-start=\"477\"\u003e \u003cstrong data-end=\"491\" data-start=\"480\"\u003eAlcohol\u003c\/strong\u003e: 13.1%\u003cbr data-end=\"501\" data-start=\"498\"\u003e \u003cstrong data-end=\"519\" data-start=\"501\"\u003eResidual Sugar\u003c\/strong\u003e: 0.8 g\/l\u003cbr data-end=\"531\" data-start=\"528\"\u003e \u003cstrong data-end=\"548\" data-start=\"531\"\u003eTotal Acidity\u003c\/strong\u003e: 6.5 g\/l\u003cbr data-end=\"560\" data-start=\"557\"\u003e \u003cstrong data-end=\"566\" data-start=\"560\"\u003epH\u003c\/strong\u003e: 3.1\u003cbr data-end=\"574\" data-start=\"571\"\u003e \u003cstrong data-end=\"583\" data-start=\"574\"\u003eAging\u003c\/strong\u003e: 10 months in old large oak foudres (neutral oak)\u003cbr data-end=\"636\" data-start=\"633\"\u003e \u003cstrong data-end=\"650\" data-start=\"636\"\u003eProduction\u003c\/strong\u003e: 19,000 bottles\u003cbr data-end=\"669\" data-start=\"666\"\u003e \u003cstrong data-end=\"686\" data-start=\"669\"\u003eCertification\u003c\/strong\u003e: Organic and Biodynamic (Ecocert \u0026amp; Demeter)\u003cbr data-end=\"733\" data-start=\"730\"\u003e \u003cstrong data-end=\"745\" data-start=\"733\"\u003eVineyard\u003c\/strong\u003e: Clos des Capucins – Domaine monopole\u003c\/p\u003e\n\u003chr data-end=\"790\" data-start=\"787\"\u003e\n\u003ch3 data-end=\"807\" data-start=\"792\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1086\" data-start=\"809\"\u003eFounded in 1612 by Capuchin monks at the foot of the majestic Schlossberg hill, \u003cstrong data-end=\"909\" data-start=\"889\"\u003eDomaine Weinbach\u003c\/strong\u003e is a historic benchmark for Alsatian wine. Acquired by the \u003cstrong data-end=\"986\" data-start=\"969\"\u003eFaller family\u003c\/strong\u003e in 1898, this iconic estate has helped shape the region’s identity through its extraordinary wines.\u003c\/p\u003e\n\u003cp data-end=\"1293\" data-start=\"1088\"\u003eFor over two decades, the Fallers have embraced \u003cstrong data-end=\"1162\" data-start=\"1136\"\u003ebiodynamic viticulture\u003c\/strong\u003e as a conscious and respectful way to express the full complexity of Alsace's terroirs — at the intersection of France and Germany.\u003c\/p\u003e\n\u003cp data-end=\"1598\" data-start=\"1295\"\u003eThe \u003cstrong data-end=\"1318\" data-start=\"1299\"\u003eCuvée Théo 2020\u003c\/strong\u003e is a vivid example of dry Alsatian Riesling at its most elegant and mineral. Sourced from estate vines in the legendary Clos des Capucins, where silty-clay sand overlays granitic gravel, this site encourages early, even ripening and yields wines of structure and aromatic purity.\u003c\/p\u003e\n\u003cp data-end=\"1877\" data-start=\"1600\"\u003eNaturally fermented with indigenous yeasts and aged for 10 months in old foudres, this Riesling shows clarity and energy. The nose reveals white blossoms and lime zest, while the palate brings crunchy green apple, fine minerality and a juicy acidity that lingers on the finish.\u003c\/p\u003e\n\u003cp data-end=\"1943\" data-start=\"1879\"\u003eThe expressive 2020 vintage did not go unnoticed by the critics:\u003c\/p\u003e\n\u003cp data-end=\"2096\" data-start=\"1945\"\u003e\u003cstrong data-end=\"1976\" data-start=\"1945\"\u003e17 points – Jancis Robinson\u003c\/strong\u003e, who described it as:\u003cbr data-end=\"2001\" data-start=\"1998\"\u003e \u003cem data-end=\"2096\" data-start=\"2001\"\u003e\"Exotic, rich and piercing nose, with truly thrilling fruit. Crunchy feel and deep flavours.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"2101\" data-start=\"2098\"\u003e\n\u003ch3 data-end=\"2125\" data-start=\"2103\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2268\" data-start=\"2127\"\u003e\n\u003cli data-end=\"2191\" data-start=\"2127\"\u003e\n\u003cp data-end=\"2191\" data-start=\"2129\"\u003eGrilled white fish, scallops with dill oil, shellfish salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2232\" data-start=\"2192\"\u003e\n\u003cp data-end=\"2232\" data-start=\"2194\"\u003eCrab cakes, roast chicken with lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2268\" data-start=\"2233\"\u003e\n\u003cp data-end=\"2268\" data-start=\"2235\"\u003eFresh goat cheese or chevre chaud\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Domaine Weinbach","offers":[{"title":"France \/ Alsace \/ 750 ml","offer_id":41271040934026,"sku":"WEI000220","price":25.42,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Weinbach_Riesling_Cuv_e_Theo.png?v=1748441802"},{"product_id":"domaine-weinbach-pinot-gris-cuvee-ste-catherine-2020","title":"Domaine Weinbach Pinot Gris 'Cuvée Ste. Catherine' 2020","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"427\" data-start=\"369\"\u003eDomaine Weinbach Pinot Gris ‘Cuvée Ste. Catherine’ 2020\u003c\/h2\u003e\n\u003cp data-end=\"914\" data-start=\"429\"\u003e\u003cstrong data-end=\"439\" data-start=\"429\"\u003eRegion\u003c\/strong\u003e: Alsace – Kaysersberg, France\u003cbr data-end=\"472\" data-start=\"469\"\u003e \u003cstrong data-end=\"487\" data-start=\"472\"\u003eAppellation\u003c\/strong\u003e: Alsace AOC\u003cbr data-end=\"502\" data-start=\"499\"\u003e \u003cstrong data-end=\"514\" data-start=\"502\"\u003eProducer\u003c\/strong\u003e: Domaine Weinbach\u003cbr data-end=\"535\" data-start=\"532\"\u003e \u003cstrong data-end=\"544\" data-start=\"535\"\u003eGrape\u003c\/strong\u003e: 100% Pinot Gris\u003cbr data-end=\"564\" data-start=\"561\"\u003e \u003cstrong data-end=\"575\" data-start=\"564\"\u003eVintage\u003c\/strong\u003e: 2020\u003cbr data-end=\"584\" data-start=\"581\"\u003e \u003cstrong data-end=\"595\" data-start=\"584\"\u003eAlcohol\u003c\/strong\u003e: 14.2%\u003cbr data-end=\"605\" data-start=\"602\"\u003e \u003cstrong data-end=\"623\" data-start=\"605\"\u003eResidual Sugar\u003c\/strong\u003e: 6.6 g\/l\u003cbr data-end=\"635\" data-start=\"632\"\u003e \u003cstrong data-end=\"652\" data-start=\"635\"\u003eTotal Acidity\u003c\/strong\u003e: 5.7 g\/l\u003cbr data-end=\"664\" data-start=\"661\"\u003e \u003cstrong data-end=\"670\" data-start=\"664\"\u003epH\u003c\/strong\u003e: 3.2\u003cbr data-end=\"678\" data-start=\"675\"\u003e \u003cstrong data-end=\"687\" data-start=\"678\"\u003eAging\u003c\/strong\u003e: 10 months in old oak foudres (neutral oak)\u003cbr data-end=\"734\" data-start=\"731\"\u003e \u003cstrong data-end=\"751\" data-start=\"734\"\u003eCertification\u003c\/strong\u003e: Organic and Biodynamic (Ecocert \u0026amp; Demeter)\u003cbr data-end=\"798\" data-start=\"795\"\u003e \u003cstrong data-end=\"811\" data-start=\"798\"\u003eVineyards\u003c\/strong\u003e: Clos des Capucins and lower slopes of Schlossberg Grand Cru\u003cbr data-is-only-node=\"\" data-end=\"875\" data-start=\"872\"\u003e \u003cstrong data-end=\"884\" data-start=\"875\"\u003eScore\u003c\/strong\u003e: 17+ points – Jancis Robinson\u003c\/p\u003e\n\u003chr data-end=\"919\" data-start=\"916\"\u003e\n\u003ch3 data-end=\"936\" data-start=\"921\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1334\" data-start=\"938\"\u003eEstablished in 1612 by Capuchin monks and acquired by the Faller family in 1898, \u003cstrong data-end=\"1039\" data-start=\"1019\"\u003eDomaine Weinbach\u003c\/strong\u003e is one of the most celebrated names in Alsace. Through more than a century of exceptional wines, the estate has become synonymous with purity, complexity and terroir. For over 20 years, it has embraced \u003cstrong data-end=\"1264\" data-start=\"1242\"\u003ebiodynamic farming\u003c\/strong\u003e to capture the essence of this borderland between France and Germany.\u003c\/p\u003e\n\u003cp data-end=\"1659\" data-start=\"1336\"\u003eThe \u003cstrong data-end=\"1382\" data-start=\"1340\"\u003ePinot Gris ‘Cuvée Ste. Catherine’ 2020\u003c\/strong\u003e is sourced from old vines in two complementary terroirs: the domaine’s historic \u003cstrong data-end=\"1484\" data-start=\"1463\"\u003eClos des Capucins\u003c\/strong\u003e (sandy-silt soils with granitic gravel) and the \u003cstrong data-end=\"1570\" data-start=\"1533\"\u003ebase of the Grand Cru Schlossberg\u003c\/strong\u003e (pure granite). The result is a wine that blends breadth and tension with rare elegance.\u003c\/p\u003e\n\u003cp data-end=\"1999\" data-start=\"1661\"\u003eFermented with native yeasts and aged for 10 months in large neutral oak foudres, this Pinot Gris shows the grape’s \u003cstrong data-end=\"1805\" data-start=\"1777\"\u003erefined and mineral side\u003c\/strong\u003e. The nose is subtle yet expressive, with hints of honey, exotic fruit, smoke and butter. The palate is rich and structured, with vibrant acidity that balances the volume and extends the finish.\u003c\/p\u003e\n\u003cp data-end=\"2159\" data-start=\"2001\"\u003e\u003cstrong data-end=\"2023\" data-start=\"2001\"\u003eJancis Robinson MW\u003c\/strong\u003e awarded it 17+ points:\u003cbr data-end=\"2049\" data-start=\"2046\"\u003e \u003cem data-end=\"2159\" data-start=\"2049\"\u003e\"A truly thrilling wine that finishes dry with great tension. Smoky nose and electric energy on the finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"2164\" data-start=\"2161\"\u003e\n\u003ch3 data-end=\"2188\" data-start=\"2166\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2364\" data-start=\"2190\"\u003e\n\u003cli data-end=\"2237\" data-start=\"2190\"\u003e\n\u003cp data-end=\"2237\" data-start=\"2192\"\u003eMushroom risotto, white meats, lamb or duck\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2276\" data-start=\"2238\"\u003e\n\u003cp data-end=\"2276\" data-start=\"2240\"\u003eGrilled salmon and other rich fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2325\" data-start=\"2277\"\u003e\n\u003cp data-end=\"2325\" data-start=\"2279\"\u003eDelicate Asian cuisine, mildly spiced dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2364\" data-start=\"2326\"\u003e\n\u003cp data-end=\"2364\" data-start=\"2328\"\u003eAged cheeses or firm, hard cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Domaine Weinbach","offers":[{"title":"France \/ Alsace \/ 750 ml","offer_id":41271035986058,"sku":"WEI000620","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Weinbach_Pinot_Gris_Cuv_e_Ste._Catherine.png?v=1749140838"},{"product_id":"domaine-weinbach-gewurztraminer-furstentum-grand-cru-2020-semi-sweet","title":"Domaine Weinbach Gewürztraminer 'Futsentum' Grand Cru 2020 (Semi-Sweet)","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"443\" data-start=\"381\"\u003eDomaine Weinbach Gewürztraminer ‘Furstentum’ Grand Cru 2020\u003c\/h2\u003e\n\u003cp data-end=\"886\" data-start=\"445\"\u003e\u003cstrong data-end=\"455\" data-start=\"445\"\u003eRegion\u003c\/strong\u003e: Alsace – Kaysersberg, France\u003cbr data-end=\"488\" data-start=\"485\"\u003e \u003cstrong data-end=\"503\" data-start=\"488\"\u003eAppellation\u003c\/strong\u003e: Alsace Grand Cru Furstentum\u003cbr data-end=\"535\" data-start=\"532\"\u003e \u003cstrong data-end=\"547\" data-start=\"535\"\u003eProducer\u003c\/strong\u003e: Domaine Weinbach\u003cbr data-end=\"568\" data-start=\"565\"\u003e \u003cstrong data-end=\"577\" data-start=\"568\"\u003eGrape\u003c\/strong\u003e: 100% Gewürztraminer\u003cbr data-end=\"601\" data-start=\"598\"\u003e \u003cstrong data-end=\"612\" data-start=\"601\"\u003eVintage\u003c\/strong\u003e: 2020\u003cbr data-end=\"621\" data-start=\"618\"\u003e \u003cstrong data-end=\"632\" data-start=\"621\"\u003eAlcohol\u003c\/strong\u003e: 13.6%\u003cbr data-end=\"642\" data-start=\"639\"\u003e \u003cstrong data-end=\"660\" data-start=\"642\"\u003eResidual Sugar\u003c\/strong\u003e: 32.4 g\/l\u003cbr data-end=\"673\" data-start=\"670\"\u003e \u003cstrong data-end=\"690\" data-start=\"673\"\u003eTotal Acidity\u003c\/strong\u003e: 3.9 g\/l\u003cbr data-end=\"702\" data-start=\"699\"\u003e \u003cstrong data-end=\"708\" data-start=\"702\"\u003epH\u003c\/strong\u003e: 3.6\u003cbr data-end=\"716\" data-start=\"713\"\u003e \u003cstrong data-end=\"725\" data-start=\"716\"\u003eAging\u003c\/strong\u003e: 10 months in old oak foudres (neutral oak)\u003cbr data-end=\"772\" data-start=\"769\"\u003e \u003cstrong data-end=\"789\" data-start=\"772\"\u003eCertification\u003c\/strong\u003e: Organic and Biodynamic (Ecocert \u0026amp; Demeter)\u003cbr data-end=\"836\" data-start=\"833\"\u003e \u003cstrong data-end=\"850\" data-start=\"836\"\u003eProduction\u003c\/strong\u003e: 5,310 bottles\u003cbr data-is-only-node=\"\" data-end=\"868\" data-start=\"865\"\u003e \u003cstrong data-end=\"877\" data-start=\"868\"\u003eStyle\u003c\/strong\u003e: Off-dry\u003c\/p\u003e\n\u003chr data-end=\"891\" data-start=\"888\"\u003e\n\u003ch3 data-end=\"908\" data-start=\"893\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1342\" data-start=\"910\"\u003eFounded in 1612 by Capuchin monks at the base of the Grand Cru Schlossberg hill, \u003cstrong data-end=\"1011\" data-start=\"991\"\u003eDomaine Weinbach\u003c\/strong\u003e is an enduring symbol of Alsatian excellence. Since acquiring the estate in 1898, the \u003cstrong data-end=\"1115\" data-start=\"1098\"\u003eFaller family\u003c\/strong\u003e has shaped its legacy through wines of purity, complexity and soul. For over 20 years, they have relied on \u003cstrong data-end=\"1249\" data-start=\"1223\"\u003ebiodynamic viticulture\u003c\/strong\u003e to express the multifaceted terroirs of this cultural crossroads between France and Germany.\u003c\/p\u003e\n\u003cp data-end=\"1629\" data-start=\"1344\"\u003eThe \u003cstrong data-end=\"1394\" data-start=\"1348\"\u003eGewürztraminer ‘Furstentum’ Grand Cru 2020\u003c\/strong\u003e is born on the steep, southeast-facing slopes of the renowned \u003cstrong data-end=\"1480\" data-start=\"1457\"\u003eFurstentum vineyard\u003c\/strong\u003e, where clay-limestone and sandstone soils — surrounded by unusually Mediterranean flora — provide optimal sunlight exposure and ripening conditions.\u003c\/p\u003e\n\u003cp data-end=\"1901\" data-start=\"1631\"\u003eHarvested by hand, vinified with native yeasts and aged for 10 months in old neutral oak foudres, this wine captures the noble opulence of Gewürztraminer while preserving balance and finesse. Its \u003cstrong data-end=\"1846\" data-start=\"1827\"\u003eoff-dry profile\u003c\/strong\u003e is lifted by gentle acidity and a fine mineral thread.\u003c\/p\u003e\n\u003cp data-end=\"2143\" data-start=\"1903\"\u003eThe nose is intensely aromatic: honeysuckle, quince and nutmeg give way to candied orange, rose petals and green anise. The palate is rich, creamy and dense, with freshness and a delicate saline finish that carries the aromatic persistence.\u003c\/p\u003e\n\u003chr data-end=\"2148\" data-start=\"2145\"\u003e\n\u003ch3 data-end=\"2172\" data-start=\"2150\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2356\" data-start=\"2174\"\u003e\n\u003cli data-end=\"2214\" data-start=\"2174\"\u003e\n\u003cp data-end=\"2214\" data-start=\"2176\"\u003eCaramelised pork with Sichuan pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2253\" data-start=\"2215\"\u003e\n\u003cp data-end=\"2253\" data-start=\"2217\"\u003eRoast duck with Chinese five-spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2309\" data-start=\"2254\"\u003e\n\u003cp data-end=\"2309\" data-start=\"2256\"\u003eIndian or Thai curry with coconut and exotic spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2323\" data-start=\"2310\"\u003e\n\u003cp data-end=\"2323\" data-start=\"2312\"\u003eFoie gras\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2356\" data-start=\"2324\"\u003e\n\u003cp data-end=\"2356\" data-start=\"2326\"\u003eStrong cheeses such as Munster\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Domaine Weinbach","offers":[{"title":"France \/ Alsace \/ 750 ml","offer_id":41271032086666,"sku":"WEI000820","price":57.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Domaine_Weinbach_Gew_rztraminer_Furstentum_Grand_Cru.png?v=1749138936"},{"product_id":"domaine-weinbach-pinot-gris-altenbourg-vendange-tardive-2019","title":"Domaine Weinbach Pinot Gris 'Altenbourg' Vendennge Tardive 2019","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"447\" data-start=\"382\"\u003eDomaine Weinbach Pinot Gris 'Altenbourg' Vendange Tardive 2019\u003c\/h2\u003e\n\u003cp data-end=\"753\" data-start=\"449\"\u003e\u003cstrong data-end=\"459\" data-start=\"449\"\u003eRegion\u003c\/strong\u003e: Alsace, France\u003cbr data-end=\"478\" data-start=\"475\"\u003e \u003cstrong data-end=\"493\" data-start=\"478\"\u003eAppellation\u003c\/strong\u003e: AOC Alsace\u003cbr data-end=\"508\" data-start=\"505\"\u003e \u003cstrong data-end=\"520\" data-start=\"508\"\u003eProducer\u003c\/strong\u003e: Domaine Weinbach\u003cbr data-end=\"541\" data-start=\"538\"\u003e \u003cstrong data-end=\"550\" data-start=\"541\"\u003eGrape\u003c\/strong\u003e: 100% Pinot Gris\u003cbr data-end=\"570\" data-start=\"567\"\u003e \u003cstrong data-end=\"582\" data-start=\"570\"\u003eVineyard\u003c\/strong\u003e: Altenbourg\u003cbr data-end=\"597\" data-start=\"594\"\u003e \u003cstrong data-end=\"608\" data-start=\"597\"\u003eVintage\u003c\/strong\u003e: 2019\u003cbr data-end=\"617\" data-start=\"614\"\u003e \u003cstrong data-end=\"626\" data-start=\"617\"\u003eStyle\u003c\/strong\u003e: Vendange Tardive (late harvest)\u003cbr data-end=\"662\" data-start=\"659\"\u003e \u003cstrong data-end=\"679\" data-start=\"662\"\u003eCertification\u003c\/strong\u003e: Organic (FR-BIO-01)\u003cbr data-end=\"703\" data-start=\"700\"\u003e \u003cstrong data-end=\"712\" data-start=\"703\"\u003eScore\u003c\/strong\u003e: 98 points – Robert Parker Wine Advocate\u003c\/p\u003e\n\u003chr data-end=\"758\" data-start=\"755\"\u003e\n\u003ch3 data-end=\"775\" data-start=\"760\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1241\" data-start=\"777\"\u003eFounded in 1612 by Capuchin monks at the foot of the Grand Cru Schlossberg, \u003cstrong data-end=\"873\" data-start=\"853\"\u003eDomaine Weinbach\u003c\/strong\u003e is one of the most revered estates in Alsace. Since acquiring the domaine in 1898, the \u003cstrong data-end=\"978\" data-start=\"961\"\u003eFaller family\u003c\/strong\u003e has built an extraordinary legacy grounded in purity, finesse and an uncompromising connection to terroir. For over 20 years, they have employed \u003cstrong data-end=\"1162\" data-start=\"1124\"\u003eorganic and biodynamic viticulture\u003c\/strong\u003e to express the soul of this unique region on the border of France and Germany.\u003c\/p\u003e\n\u003cp data-end=\"1598\" data-start=\"1243\"\u003eThe \u003cstrong data-end=\"1294\" data-start=\"1247\"\u003ePinot Gris Altenbourg Vendange Tardive 2019\u003c\/strong\u003e is a jewel of Alsace — made from late-harvested grapes left to dehydrate and concentrate on the vine, developing \u003cstrong data-end=\"1463\" data-start=\"1408\"\u003eremarkable aromatic intensity and natural sweetness\u003c\/strong\u003e. Sourced from the marly-limestone soils of the Altenbourg lieu-dit, this wine offers elegance, balance and tension in perfect harmony.\u003c\/p\u003e\n\u003cp data-end=\"1855\" data-start=\"1600\"\u003eOn the nose, it reveals notes of \u003cstrong data-end=\"1696\" data-start=\"1633\"\u003egolden raisins, candied lemon peel, quince and acacia honey\u003c\/strong\u003e. The palate is luscious and creamy, yet uplifted by a \u003cstrong data-end=\"1768\" data-start=\"1751\"\u003ezesty acidity\u003c\/strong\u003e that gives clarity and cuts through the richness. A wine with the soul of liquid gold.\u003c\/p\u003e\n\u003chr data-end=\"1860\" data-start=\"1857\"\u003e\n\u003ch3 data-end=\"1884\" data-start=\"1862\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2053\" data-start=\"1886\"\u003e\n\u003cli data-end=\"1931\" data-start=\"1886\"\u003e\n\u003cp data-end=\"1931\" data-start=\"1888\"\u003eBlue cheeses (Roquefort, Bleu d’Auvergne)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1945\" data-start=\"1932\"\u003e\n\u003cp data-end=\"1945\" data-start=\"1934\"\u003eFoie gras\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1998\" data-start=\"1946\"\u003e\n\u003cp data-end=\"1998\" data-start=\"1948\"\u003eTarte Tatin or fruit-based desserts with caramel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2053\" data-start=\"1999\"\u003e\n\u003cp data-end=\"2053\" data-start=\"2001\"\u003eOr simply enjoyed on its own to close a special meal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Domaine Weinbach","offers":[{"title":"France \/ Alsace \/ 750 ml","offer_id":41271034937482,"sku":"WEI000919","price":143.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Weinbach_Pinot_Gris_Altenbourg_Vendange_Tardive.png?v=1749059957"},{"product_id":"sybille-kuntz-riesling-spatlese-trocken-2017","title":"Sybille Kuntz Riesling Spätlese Trocken 2017","description":"\u003cp\u003e\u003cspan class=\"JsGRdQ\"\u003e\u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003eSybille Kuntz is considered one of the most talented women in wine, and always manages to create true expressions of her land, with an impressive profile of power and minerality, through the glorious combination of Mosel, Riesling, extremely steep slopes and very old vines planted on uncultivated stock. To enhance her magnificent terroir, already considered a “grand cru” in the Napoleonic era, the vigneron has been working organically since 1990, and took a step forward in 2016, when she obtained the biodynamic certificate. From the entry-level Riesling to the Spätlese, all are trocken (dry).\u003c\/span\u003e\u003c\/p\u003e  \u003ch3 data-start=\"123\" data-end=\"175\"\u003e\u003cstrong data-start=\"127\" data-end=\"175\"\u003eSybille Kuntz Riesling Spätlese Trocken 2017\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"177\" data-end=\"593\"\u003e\u003cstrong data-start=\"177\" data-end=\"190\"\u003eProducer:\u003c\/strong\u003e Sybille Kuntz\u003cbr data-start=\"204\" data-end=\"207\"\u003e\u003cstrong data-start=\"207\" data-end=\"218\"\u003eRegion:\u003c\/strong\u003e Mosel\u003cbr data-start=\"224\" data-end=\"227\"\u003e\u003cstrong data-start=\"227\" data-end=\"236\"\u003eCountry:\u003c\/strong\u003e Germany\u003cbr data-start=\"245\" data-end=\"248\"\u003e\u003cstrong data-start=\"248\" data-end=\"264\"\u003eName:\u003c\/strong\u003e Quality wine - Mosel\u003cbr data-start=\"286\" data-end=\"289\"\u003e\u003cstrong data-start=\"289\" data-end=\"299\"\u003eCaste:\u003c\/strong\u003e 100% Riesling\u003cbr data-start=\"313\" data-end=\"316\"\u003e\u003cstrong data-start=\"316\" data-end=\"326\"\u003eVineyard:\u003c\/strong\u003e Top of Niederberg Helden, with slopes of up to 70% and centuries-old vineyards\u003cbr data-start=\"398\" data-end=\"401\"\u003e\u003cstrong data-start=\"401\" data-end=\"414\"\u003eHarvest:\u003c\/strong\u003e Spätlese (late), exclusively ripe and healthy grapes, without botrytis\u003cbr data-start=\"487\" data-end=\"490\"\u003e\u003cstrong data-start=\"490\" data-end=\"501\"\u003eStyle:\u003c\/strong\u003e Dry white\u003cbr data-start=\"513\" data-end=\"516\"\u003e\u003cstrong data-start=\"516\" data-end=\"527\"\u003eAlcohol:\u003c\/strong\u003e ~12%\u003cbr data-start=\"532\" data-end=\"535\"\u003e\u003cstrong data-start=\"535\" data-end=\"555\"\u003eResidual sugar:\u003c\/strong\u003e 7.4 g\/l\u003cbr data-start=\"563\" data-end=\"566\"\u003e\u003cstrong data-start=\"566\" data-end=\"583\"\u003eTotal acidity:\u003c\/strong\u003e 8.3 g\/l\u003c\/p\u003e  \u003chr data-start=\"595\" data-end=\"598\"\u003e  \u003ch3 data-start=\"600\" data-end=\"617\"\u003e\u003cstrong data-start=\"604\" data-end=\"617\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"619\" data-end=\"893\"\u003eTHE \u003cstrong data-start=\"621\" data-end=\"655\"\u003eRiesling Spätlese Trocken 2017\u003c\/strong\u003e by Sybille Kuntz is a cult wine. Coming from the top of the emblematic hillside \u003cstrong data-start=\"737\" data-end=\"758\"\u003eLower Berg Helden\u003c\/strong\u003e, where the vines reach 100 years of age and the slope exceeds 70%, this is the crème de la crème of the producer's dry late harvest.\u003c\/p\u003e  \u003cp data-start=\"895\" data-end=\"1150\"\u003eWith a highly selective harvest, the wine is made from golden, ripe and botrytis-free berries. The result is a \u003cstrong data-start=\"1024\" data-end=\"1047\"\u003eelectrifying white\u003c\/strong\u003e, which combines aromatic power, mineral precision and a vibrant acidity that structures the entire set.\u003c\/p\u003e  \u003chr data-start=\"1152\" data-end=\"1155\"\u003e  \u003ch3 data-start=\"1157\" data-end=\"1179\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1179\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"1181\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1201\"\u003eJancis Robinson:\u003c\/strong\u003e\u003cbr data-start=\"1201\" data-end=\"1204\"\u003e“Extremely intense nose leaps out of the glass in golden, super-ripe mode. But look at the alcohol! Feel that acidity! This is a finely wrought baby. So thrilling! Throbbing finish. Seize it.” \u003cbr\u003eScore: 17.5+ JR\u003c\/p\u003e  \u003chr data-start=\"1462\" data-end=\"1465\"\u003e  \u003ch3 data-start=\"1467\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1498\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"1500\" data-end=\"1667\"\u003e– Scallop tartare with citrus fruits\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e– Grilled fatty fish (mackerel, salmon)\u003cbr data-start=\"1578\" data-end=\"1581\"\u003e– Cheeses cured with crystals\u003cbr data-start=\"1611\" data-end=\"1614\"\u003e– Highly acidic Thai or Vietnamese dishes\u003c\/p\u003e","brand":"Sybille Kuntz","offers":[{"title":"Germany \/ Mosel \/ 750 ml","offer_id":41278407409802,"sku":"SYB000317","price":36.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Sybille_Kuntz_Riesling_Spatlese.png?v=1749058517"},{"product_id":"sybille-kuntz-riesling-trockenbeerenauslese-edelsuss-2011","title":"Sybelle Kuntz Riesling Trockenbeenaberenauslese Edelsüss 2011","description":"\u003cmeta charset=\"utf-8\"\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eSybille Kuntz is considered one of the most talented women in wine, and always manages to create true expressions of her land, with an impressive profile of power and minerality, through the glorious combination of Mosel, Riesling, extremely steep slopes and very old vines planted on uncultivated stock. To enhance her magnificent terroir, already considered a “grand cru” in the Napoleonic era, the vigneron has been working organically since 1990, and took a step forward in 2016, when she obtained the biodynamic certificate. From the entry-level Riesling to the Spätlese, all are trocken (dry).\u003c\/span\u003e\u003c\/p\u003e  \u003ch4 class=\"p1\"\u003e  \u003cb\u003eBiodynamic certificate \u003c\/b\u003e(Biodynamic RESPONSE)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e  \u003c\/h4\u003e","brand":"Sybille Kuntz","offers":[{"title":"Germany \/ Mosel \/ 750 ml","offer_id":41278410424458,"sku":"SYB000611","price":450.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/117.png?v=1653929393"},{"product_id":"cavallotto-dolcetto-dalba-vigna-scot-2023","title":"Cavallotto Dolcetto d'Alba Vigna 'Scot' 2023","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"402\" data-start=\"355\"\u003eCavallotto Dolcetto d'Alba Vigna 'Scot' 2023\u003c\/h2\u003e\n\u003cp data-end=\"917\" data-start=\"404\"\u003e\u003cstrong data-end=\"416\" data-start=\"404\"\u003eProducer\u003c\/strong\u003e: Cavallotto\u003cbr data-end=\"431\" data-start=\"428\"\u003e \u003cstrong data-end=\"441\" data-start=\"431\"\u003eRegion\u003c\/strong\u003e: Piedmont, Italy\u003cbr data-end=\"461\" data-start=\"458\"\u003e \u003cstrong data-end=\"476\" data-start=\"461\"\u003eAppellation\u003c\/strong\u003e: Dolcetto d'Alba DOC\u003cbr data-end=\"500\" data-start=\"497\"\u003e \u003cstrong data-end=\"509\" data-start=\"500\"\u003eGrape\u003c\/strong\u003e: 100% Dolcetto\u003cbr data-end=\"527\" data-start=\"524\"\u003e \u003cstrong data-end=\"539\" data-start=\"527\"\u003eVineyard\u003c\/strong\u003e: Vigna Scot – 2.96 ha planted in 1979\u003cbr data-end=\"580\" data-start=\"577\"\u003e \u003cstrong data-end=\"592\" data-start=\"580\"\u003eAltitude\u003c\/strong\u003e: 315 meters\u003cbr data-end=\"607\" data-start=\"604\"\u003e \u003cstrong data-end=\"619\" data-start=\"607\"\u003eLocation\u003c\/strong\u003e: Between Bricco Boschis and Monprivato\u003cbr data-end=\"661\" data-start=\"658\"\u003e \u003cstrong data-end=\"677\" data-start=\"661\"\u003eVinification\u003c\/strong\u003e: Indigenous yeast fermentation; short maceration (3–4 days) with \u003cem data-end=\"766\" data-start=\"743\"\u003ecappello semisommerso\u003c\/em\u003e (semi-submerged cap) in Slavonian oak vats\u003cbr data-end=\"812\" data-start=\"809\"\u003e \u003cstrong data-end=\"821\" data-start=\"812\"\u003eAging\u003c\/strong\u003e: 6 to 8 months in large Slavonian oak casks\u003cbr data-end=\"868\" data-start=\"865\"\u003e \u003cstrong data-end=\"885\" data-start=\"868\"\u003eCertification\u003c\/strong\u003e: Certified organic (IT BIO 015)\u003c\/p\u003e\n\u003chr data-end=\"922\" data-start=\"919\"\u003e\n\u003ch3 data-end=\"939\" data-start=\"924\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1287\" data-start=\"941\"\u003eOne of Piedmont’s most sublime and understated domaines, \u003cstrong data-end=\"1012\" data-start=\"998\"\u003eCavallotto\u003c\/strong\u003e has quietly produced \u003cstrong data-end=\"1053\" data-start=\"1034\"\u003etimeless Barolo\u003c\/strong\u003e in Castiglione Falletto since 1928. Revered by insiders, and praised by Antonio Galloni as \u003cem data-end=\"1209\" data-start=\"1145\"\u003e“possibly the greatest Barolo producer few have ever heard of”\u003c\/em\u003e, the Cavallotto family honors tradition with unparalleled devotion and grace.\u003c\/p\u003e\n\u003cp data-end=\"1579\" data-start=\"1289\"\u003eThe \u003cstrong data-end=\"1330\" data-start=\"1293\"\u003eDolcetto d’Alba Vigna 'Scot' 2023\u003c\/strong\u003e is a heartfelt expression of this legacy — grown between the legendary crus of \u003cstrong data-end=\"1428\" data-start=\"1410\"\u003eBricco Boschis\u003c\/strong\u003e and \u003cstrong data-end=\"1447\" data-start=\"1433\"\u003eMonprivato\u003c\/strong\u003e. Despite its modest positioning in the hierarchy, this Dolcetto has the \u003cstrong data-end=\"1544\" data-start=\"1520\"\u003esoul of a grand wine\u003c\/strong\u003e, shaped by its noble surroundings.\u003c\/p\u003e\n\u003cp data-end=\"1866\" data-start=\"1581\"\u003eVinified with indigenous yeasts and gently macerated using the traditional \u003cem data-end=\"1679\" data-start=\"1656\"\u003ecappello semisommerso\u003c\/em\u003e method in large oak casks, it reveals \u003cstrong data-end=\"1768\" data-start=\"1718\"\u003epure fruit, soft tannins and vibrant freshness\u003c\/strong\u003e. A Dolcetto of authenticity and sincerity, rooted in the deep traditions of Castiglione Falletto.\u003c\/p\u003e\n\u003chr data-end=\"1871\" data-start=\"1868\"\u003e\n\u003ch3 data-end=\"1895\" data-start=\"1873\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2035\" data-start=\"1897\"\u003e\n\u003cli data-end=\"1931\" data-start=\"1897\"\u003e\n\u003cp data-end=\"1931\" data-start=\"1899\"\u003eFresh pasta with mushroom ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1972\" data-start=\"1932\"\u003e\n\u003cp data-end=\"1972\" data-start=\"1934\"\u003eItalian cheese and charcuterie board\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1996\" data-start=\"1973\"\u003e\n\u003cp data-end=\"1996\" data-start=\"1975\"\u003eEggplant Parmigiana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2035\" data-start=\"1997\"\u003e\n\u003cp data-end=\"2035\" data-start=\"1999\"\u003eCreamy polenta with wild mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":41269623685258,"sku":"CAV000123","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Cavallotto_Dolcetto.png?v=1748442229"},{"product_id":"cavallotto-pinner-2022","title":"Cavallotto Pinner 2022","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"368\" data-start=\"343\"\u003eCavallotto Pinner 2022\u003c\/h2\u003e\n\u003cp data-end=\"707\" data-start=\"370\"\u003e\u003cstrong data-end=\"382\" data-start=\"370\"\u003eProducer\u003c\/strong\u003e: Cavallotto\u003cbr data-end=\"397\" data-start=\"394\"\u003e \u003cstrong data-end=\"407\" data-start=\"397\"\u003eRegion\u003c\/strong\u003e: Piedmont, Italy\u003cbr data-end=\"427\" data-start=\"424\"\u003e \u003cstrong data-end=\"437\" data-start=\"427\"\u003eGrapes\u003c\/strong\u003e: 100% Pinot Noir (vinified as a white wine)\u003cbr data-end=\"484\" data-start=\"481\"\u003e \u003cstrong data-end=\"501\" data-start=\"484\"\u003eVineyard Area\u003c\/strong\u003e: 0.93 hectares\u003cbr data-end=\"519\" data-start=\"516\"\u003e \u003cstrong data-end=\"530\" data-start=\"519\"\u003ePlanted\u003c\/strong\u003e: 1972\u003cbr data-end=\"539\" data-start=\"536\"\u003e \u003cstrong data-end=\"551\" data-start=\"539\"\u003eAltitude\u003c\/strong\u003e: 260–310 meters\u003cbr data-end=\"570\" data-start=\"567\"\u003e \u003cstrong data-end=\"582\" data-start=\"570\"\u003eExposure\u003c\/strong\u003e: East and northeast\u003cbr data-end=\"605\" data-start=\"602\"\u003e \u003cstrong data-end=\"614\" data-start=\"605\"\u003eAging\u003c\/strong\u003e: 9 months on the lees in stainless steel\u003cbr data-end=\"658\" data-start=\"655\"\u003e \u003cstrong data-end=\"675\" data-start=\"658\"\u003eCertification\u003c\/strong\u003e: Certified organic (IT BIO 015)\u003c\/p\u003e\n\u003chr data-end=\"712\" data-start=\"709\"\u003e\n\u003ch3 data-end=\"729\" data-start=\"714\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1157\" data-start=\"731\"\u003eOne of the most quietly majestic domaines in all of Piedmont, \u003cstrong data-end=\"807\" data-start=\"793\"\u003eCavallotto\u003c\/strong\u003e has been crafting timeless wines in \u003cstrong data-end=\"868\" data-start=\"844\"\u003eCastiglione Falletto\u003c\/strong\u003e since 1928. This noble commune — the cradle of restrained power — is where elegance transcends time, and few embody that ethos better than the Cavallotto family. As critic \u003cstrong data-end=\"1060\" data-start=\"1041\"\u003eAntonio Galloni\u003c\/strong\u003e has said: \u003cem data-end=\"1157\" data-start=\"1071\"\u003e“Cavallotto may well be the greatest Barolo producer few people have ever heard of.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1437\" data-start=\"1159\"\u003eThe \u003cstrong data-end=\"1178\" data-start=\"1163\"\u003ePinner 2022\u003c\/strong\u003e is a delightful rarity: a \u003cstrong data-end=\"1249\" data-start=\"1205\"\u003ewhite wine made entirely from Pinot Noir\u003c\/strong\u003e, harvested from a small plot planted in 1972. The grapes are gently pressed before fermentation, with no skin contact, yielding a \u003cstrong data-end=\"1410\" data-start=\"1380\"\u003ewhite wine from red grapes\u003c\/strong\u003e, without color extraction.\u003c\/p\u003e\n\u003cp data-end=\"1750\" data-start=\"1439\"\u003eFollowing fermentation, the wine is aged \u003cstrong data-end=\"1526\" data-start=\"1480\"\u003esûr lie for nine months in stainless steel\u003c\/strong\u003e, gaining texture, volume and aromatic complexity. The result is a unique and elegant white — \u003cstrong data-end=\"1669\" data-start=\"1620\"\u003efloral, citrusy, mineral and quietly profound\u003c\/strong\u003e — born from the same terroir that produces some of the world’s greatest Barolos.\u003c\/p\u003e\n\u003chr data-end=\"1755\" data-start=\"1752\"\u003e\n\u003ch3 data-end=\"1779\" data-start=\"1757\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1895\" data-start=\"1781\"\u003e\n\u003cli data-end=\"1806\" data-start=\"1781\"\u003e\n\u003cp data-end=\"1806\" data-start=\"1783\"\u003eGrilled delicate fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1840\" data-start=\"1807\"\u003e\n\u003cp data-end=\"1840\" data-start=\"1809\"\u003eWashed-rind or floral cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1871\" data-start=\"1841\"\u003e\n\u003cp data-end=\"1871\" data-start=\"1843\"\u003eLemon or asparagus risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1895\" data-start=\"1872\"\u003e\n\u003cp data-end=\"1895\" data-start=\"1874\"\u003eLight Asian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"750 ml \/ Italy \/ Piedmont","offer_id":42647001759882,"sku":"CAV000222","price":28.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Cavallotto_Pinner_2022.png?v=1749057768"},{"product_id":"domaine-du-pelican-cuvee-brut-s-2020","title":"Domaine du Pélican Cuvée Brut 'S' 2020","description":"\u003ch2 data-end=\"316\" data-start=\"275\"\u003eDomaine du Pélican Cuvée Brut 'S' 2020\u003c\/h2\u003e\n\u003cp data-end=\"637\" data-start=\"318\"\u003e\u003cstrong data-end=\"330\" data-start=\"318\"\u003eProducer\u003c\/strong\u003e: Domaine du Pélican\u003cbr data-end=\"353\" data-start=\"350\"\u003e \u003cstrong data-end=\"363\" data-start=\"353\"\u003eRegion\u003c\/strong\u003e: Jura, France\u003cbr data-end=\"380\" data-start=\"377\"\u003e \u003cstrong data-end=\"391\" data-start=\"380\"\u003eCountry\u003c\/strong\u003e: France\u003cbr data-end=\"402\" data-start=\"399\"\u003e \u003cstrong data-end=\"411\" data-start=\"402\"\u003eGrape\u003c\/strong\u003e: 100% Savagnin\u003cbr data-end=\"429\" data-start=\"426\"\u003e \u003cstrong data-end=\"445\" data-start=\"429\"\u003eBase Vintage\u003c\/strong\u003e: 2018 (90%) + 2019 (10%)\u003cbr data-end=\"473\" data-start=\"470\"\u003e \u003cstrong data-end=\"483\" data-start=\"473\"\u003eMethod\u003c\/strong\u003e: Traditional method (second fermentation in bottle)\u003cbr data-end=\"538\" data-start=\"535\"\u003e \u003cstrong data-end=\"548\" data-start=\"538\"\u003eDosage\u003c\/strong\u003e: Zero (Brut Nature)\u003cbr data-end=\"571\" data-start=\"568\"\u003e \u003cstrong data-end=\"585\" data-start=\"571\"\u003eLees Aging\u003c\/strong\u003e: 13 months\u003cbr data-end=\"599\" data-start=\"596\"\u003e \u003cstrong data-end=\"612\" data-start=\"599\"\u003eAdditions\u003c\/strong\u003e: No added yeast or sugar\u003c\/p\u003e\n\u003chr data-end=\"642\" data-start=\"639\"\u003e\n\u003ch3 data-end=\"659\" data-start=\"644\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"984\" data-start=\"661\"\u003eWhen the \u003cstrong data-end=\"702\" data-start=\"670\"\u003eDomaine Marquis d’Angerville\u003c\/strong\u003e decided to look beyond the Côte d’Or, something extraordinary was set in motion. After four years of geological and viticultural research — led by Burgundy’s own \u003cstrong data-end=\"880\" data-start=\"865\"\u003eYves Herody\u003c\/strong\u003e — the \u003cstrong data-end=\"909\" data-start=\"887\"\u003eDomaine du Pélican\u003c\/strong\u003e was born in the Jura, on lands that once belonged to \u003cstrong data-end=\"983\" data-start=\"963\"\u003eJacques Puffeney\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1383\" data-start=\"986\"\u003eThe \u003cstrong data-end=\"1007\" data-start=\"990\"\u003eBrut 'S' 2020\u003c\/strong\u003e is a dazzling result of that vision: a \u003cstrong data-end=\"1109\" data-start=\"1047\"\u003epure, no-dosage sparkling wine made entirely from Savagnin\u003c\/strong\u003e, the Jura’s noble and expressive white grape. Using fruit from the 2018 harvest (90%) and a fermenting portion from 2019 (10%), it undergoes traditional method vinification, without added yeasts or sugar — yielding a \u003cstrong data-end=\"1382\" data-start=\"1327\"\u003estripped-back, electrifying and wildly mineral wine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1649\" data-start=\"1385\"\u003eThis is a bottle that instantly grabs your attention — and deepens its impression with every sip. Textured, tense, saline and precise, it evokes comparisons with the likes of \u003cstrong data-end=\"1577\" data-start=\"1560\"\u003eUlysse Collin\u003c\/strong\u003e or \u003cstrong data-end=\"1592\" data-start=\"1581\"\u003eSelosse\u003c\/strong\u003e, while remaining utterly and unmistakably \u003cstrong data-end=\"1648\" data-start=\"1635\"\u003eJurassien\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1654\" data-start=\"1651\"\u003e\n\u003ch3 data-end=\"1678\" data-start=\"1656\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1794\" data-start=\"1680\"\u003e\n\u003cli data-end=\"1713\" data-start=\"1680\"\u003e\n\u003cp data-end=\"1713\" data-start=\"1682\"\u003eAged cheeses (Comté, Gruyère)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1739\" data-start=\"1714\"\u003e\n\u003cp data-end=\"1739\" data-start=\"1716\"\u003eOysters and shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1762\" data-start=\"1740\"\u003e\n\u003cp data-end=\"1762\" data-start=\"1742\"\u003eWhite fish tartare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1794\" data-start=\"1763\"\u003e\n\u003cp data-end=\"1794\" data-start=\"1765\"\u003eHigh-end vegetarian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1799\" data-start=\"1796\"\u003e\n\u003ch3 data-end=\"1821\" data-start=\"1801\"\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Domaine du Pélican","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":41270672785546,"sku":"PEL000120","price":46.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Domaine_du_P_lican_Cuv_e_Brut_S.png?v=1748442260"},{"product_id":"le-puy-emilien-magnum-2020","title":"Le Puy Émilien Magnum 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eIt is incredible that Le Puy still goes unnoticed even by the eyes of the best Bordeaux connoisseurs, despite its 400 years of history. It is authentic. It is surprising. It is rich in personality and history. It stands out because it is born in the small AOC Francs. It is made almost exclusively from the Merlot grape variety, and has never been classified by any ranking. Its natural philosophy practiced in the vineyards and in the cellar is not at all common in the region: in 1868 it already questioned the use of sulphites in winemaking. Its roots are in limestone soils that extend from the plateau of the glamorous neighbouring Saint-Émilion.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eWine:\u003cbr\u003e\u003c\/span\u003e85% Merlot, 7% Cabernet Sauvignon, 6% Cabernet Franc, 1% Malbec and 1% Carménère. Matured\u003cspan class=\"Apple-converted-space\"\u003e  \u003cspan\u003e  \u003c\/span\u003e\u003c\/span\u003ein used oak barrels and casks for 24 months. 13 mg\/l of sulfites.\u003c\/p\u003e  \u003cp\u003eFantastic floral nose, perfumed, with notes of forest and light graphite. Finish that carries freshness and limestone energy. Very different from what we have in the classics of the left bank, this is a wine with accessible tannins that allow for Emilien to be contemplated immediately. Magnum bottle. \u003c\/p\u003e  \u003cp\u003eNatural wines. \u003c\/p\u003e  \u003ch4 class=\"p1\"\u003e  \u003cb\u003eOrganic Certificate\u003cspan\u003e  \u003c\/span\u003e\u003c\/b\u003e(FR-BIO-01)\u003c\/h4\u003e","brand":"Le Puy","offers":[{"title":"France \/ Bordeaux \/ 1500 ml","offer_id":41291866374282,"sku":"PUY000319","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Le_Puy_milien_Magnum_2019.png?v=1748442292"},{"product_id":"larco-rubeo-2018","title":"L'Arco Rubeo 2018","description":"\u003ch2 data-end=\"346\" data-start=\"326\"\u003eL’Arco Rubeo 2018\u003c\/h2\u003e\n\u003cp data-end=\"624\" data-start=\"348\"\u003e\u003cstrong data-end=\"360\" data-start=\"348\"\u003eProducer\u003c\/strong\u003e: L’Arco\u003cbr data-end=\"371\" data-start=\"368\"\u003e \u003cstrong data-end=\"381\" data-start=\"371\"\u003eRegion\u003c\/strong\u003e: Veneto – Valpolicella, Italy\u003cbr data-end=\"414\" data-start=\"411\"\u003e \u003cstrong data-end=\"425\" data-start=\"414\"\u003eCountry\u003c\/strong\u003e: Italy\u003cbr data-end=\"435\" data-start=\"432\"\u003e \u003cstrong data-end=\"444\" data-start=\"435\"\u003eStyle\u003c\/strong\u003e: Full-bodied and concentrated red wine\u003cbr data-end=\"486\" data-start=\"483\"\u003e \u003cstrong data-end=\"501\" data-start=\"486\"\u003eAppellation\u003c\/strong\u003e: Rosso Veronese IGT\u0026nbsp;\u003cbr data-end=\"537\" data-start=\"534\"\u003e \u003cstrong data-end=\"547\" data-start=\"537\"\u003eGrapes\u003c\/strong\u003e: Cabernet Franc, Cabernet Sauvignon, Merlot, Corvina, Rondinella, Molinara\u003c\/p\u003e\n\u003cp data-end=\"650\" data-start=\"626\"\u003e\u003cstrong data-end=\"647\" data-start=\"626\"\u003eProduction Method\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"847\" data-start=\"651\"\u003e\n\u003cli data-end=\"669\" data-start=\"651\"\u003e\n\u003cp data-end=\"669\" data-start=\"653\"\u003eManual harvest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"764\" data-start=\"670\"\u003e\n\u003cp data-end=\"764\" data-start=\"672\"\u003e60-day \u003cem data-end=\"693\" data-start=\"679\"\u003eappassimento\u003c\/em\u003e (grape drying) to intensify aromas, structure, and natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"847\" data-start=\"765\"\u003e\n\u003cp data-end=\"847\" data-start=\"767\"\u003eLong aging in a variety of wooden vessels for textural finesse and integration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"852\" data-start=\"849\"\u003e\n\u003ch3 data-end=\"869\" data-start=\"854\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1329\" data-start=\"871\"\u003eThe \u003cstrong data-end=\"889\" data-start=\"875\"\u003eRubeo 2018\u003c\/strong\u003e is a bold and soulful red that pays homage to \u003cstrong data-end=\"960\" data-start=\"936\"\u003eGiuseppe Quintarelli\u003c\/strong\u003e, while forging its own unique path. Crafted by \u003cstrong data-end=\"1024\" data-start=\"1008\"\u003eLuca Fedrigo\u003c\/strong\u003e, Quintarelli’s protégé, the wine combines \u003cstrong data-end=\"1134\" data-start=\"1067\"\u003eBordeaux varietals (Cabernet Franc, Cabernet Sauvignon, Merlot)\u003c\/strong\u003e with the native grapes of \u003cstrong data-end=\"1209\" data-start=\"1161\"\u003eValpolicella (Corvina, Rondinella, Molinara)\u003c\/strong\u003e. The result is a \u003cstrong data-end=\"1272\" data-start=\"1227\"\u003ecomplex, opulent, and finely detailed red\u003c\/strong\u003e, shaped by a 60-day \u003cem data-end=\"1307\" data-start=\"1293\"\u003eappassimento\u003c\/em\u003e and meticulous aging.\u003c\/p\u003e\n\u003cp data-end=\"1672\" data-start=\"1331\"\u003eThe nose is deep and seductive: \u003cstrong data-end=\"1452\" data-start=\"1363\"\u003eripe wild berries, exotic spice, cacao, dried herbs and a hint of volcanic minerality\u003c\/strong\u003e. On the palate, \u003cstrong data-end=\"1490\" data-start=\"1469\"\u003epower meets grace\u003c\/strong\u003e, with rich fruit, velvety structure, and remarkable aging potential. A wine of character and craft, \u003cstrong data-end=\"1623\" data-start=\"1591\"\u003eechoing Quintarelli’s legacy\u003c\/strong\u003e while expressing \u003cstrong data-end=\"1671\" data-start=\"1641\"\u003eL’Arco’s singular identity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1677\" data-start=\"1674\"\u003e\n\u003ch3 data-end=\"1701\" data-start=\"1679\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1839\" data-start=\"1703\"\u003e\n\u003cli data-end=\"1732\" data-start=\"1703\"\u003e\n\u003cp data-end=\"1732\" data-start=\"1705\"\u003eSlow-cooked roasted meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1765\" data-start=\"1733\"\u003e\n\u003cp data-end=\"1765\" data-start=\"1735\"\u003eDuck with red wine reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1801\" data-start=\"1766\"\u003e\n\u003cp data-end=\"1801\" data-start=\"1768\"\u003eTagliatelle with wild boar ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1839\" data-start=\"1802\"\u003e\n\u003cp data-end=\"1839\" data-start=\"1804\"\u003eBlue cheeses or long-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"L'Arco","offers":[{"title":"750 ml \/ Italy \/ Veneto","offer_id":41563136852106,"sku":"ARC000418","price":33.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/L_ArcoRubeo.png?v=1659026602"},{"product_id":"larco-amarone-della-valpolicella-classico-2018","title":"L'Arco Amarone della Valpolicella Classico 2019","description":"\u003ch2 data-end=\"363\" data-start=\"313\"\u003eL’Arco Amarone della Valpolicella Classico 2019\u003c\/h2\u003e\n\u003cp data-end=\"619\" data-start=\"365\"\u003e\u003cstrong data-end=\"377\" data-start=\"365\"\u003eProducer\u003c\/strong\u003e: L’Arco\u003cbr data-end=\"388\" data-start=\"385\"\u003e \u003cstrong data-end=\"398\" data-start=\"388\"\u003eRegion\u003c\/strong\u003e: Veneto – Valpolicella Classico, Italy\u003cbr data-end=\"440\" data-start=\"437\"\u003e \u003cstrong data-end=\"455\" data-start=\"440\"\u003eAppellation\u003c\/strong\u003e: Amarone della Valpolicella Classico DOCG\u003cbr data-end=\"500\" data-start=\"497\"\u003e \u003cstrong data-end=\"510\" data-start=\"500\"\u003eGrapes\u003c\/strong\u003e: Corvina, Rondinella, Molinara\u003cbr data-end=\"544\" data-start=\"541\"\u003e \u003cstrong data-end=\"553\" data-start=\"544\"\u003eStyle\u003c\/strong\u003e: Dry, full-bodied and complex red wine\u003cbr data-end=\"595\" data-start=\"592\"\u003e \u003cstrong data-end=\"606\" data-start=\"595\"\u003eFarming\u003c\/strong\u003e: Artisanal\u003c\/p\u003e\n\u003cp data-end=\"645\" data-start=\"621\"\u003e\u003cstrong data-end=\"642\" data-start=\"621\"\u003eProduction Method\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"852\" data-start=\"646\"\u003e\n\u003cli data-end=\"702\" data-start=\"646\"\u003e\n\u003cp data-end=\"702\" data-start=\"648\"\u003eManual selection of the finest native grape clusters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"760\" data-start=\"703\"\u003e\n\u003cp data-end=\"760\" data-start=\"705\"\u003eTraditional \u003cem data-end=\"731\" data-start=\"717\"\u003eappassimento\u003c\/em\u003e for approximately 100 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"852\" data-start=\"761\"\u003e\n\u003cp data-end=\"852\" data-start=\"763\"\u003eGentle fermentation of dried grapes to concentrate structure, aroma and natural acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"866\" data-start=\"854\"\u003e\u003cstrong data-end=\"863\" data-start=\"854\"\u003eAging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"944\" data-start=\"867\"\u003e\n\u003cli data-end=\"907\" data-start=\"867\"\u003e\n\u003cp data-end=\"907\" data-start=\"869\"\u003eProlonged maturation in wooden casks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"944\" data-start=\"908\"\u003e\n\u003cp data-end=\"944\" data-start=\"910\"\u003eBottle refinement before release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"949\" data-start=\"946\"\u003e\n\u003ch3 data-end=\"966\" data-start=\"951\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1273\" data-start=\"968\"\u003eThe \u003cstrong data-end=\"997\" data-start=\"972\"\u003eAmarone Classico 2019\u003c\/strong\u003e from \u003cstrong data-end=\"1013\" data-start=\"1003\"\u003eL’Arco\u003c\/strong\u003e is a soulful, handcrafted interpretation of one of Italy’s most iconic wines. Produced by \u003cstrong data-end=\"1120\" data-start=\"1104\"\u003eLuca Fedrigo\u003c\/strong\u003e, former right-hand man to \u003cstrong data-end=\"1171\" data-start=\"1147\"\u003eGiuseppe Quintarelli\u003c\/strong\u003e, this wine embodies the \u003cstrong data-end=\"1236\" data-start=\"1196\"\u003edepth, elegance and artisanal purity\u003c\/strong\u003e of Valpolicella’s highest tradition.\u003c\/p\u003e\n\u003cp data-end=\"1591\" data-start=\"1275\"\u003eMade from grapes dried using the \u003cstrong data-end=\"1343\" data-start=\"1308\"\u003etraditional appassimento method\u003c\/strong\u003e for around 100 days, this Amarone offers intense concentration without heaviness. It opens with \u003cstrong data-end=\"1520\" data-start=\"1440\"\u003erich notes of stewed black fruit, dried figs, cocoa, tobacco and sweet spice\u003c\/strong\u003e, all delivered with a \u003cstrong data-end=\"1590\" data-start=\"1543\"\u003evelvety texture and long, persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1708\" data-start=\"1593\"\u003eClassic in technique, yet \u003cstrong data-end=\"1644\" data-start=\"1619\"\u003emodern in sensibility\u003c\/strong\u003e, this is \u003cstrong data-end=\"1707\" data-start=\"1654\"\u003ea collector’s Amarone with the soul of a vigneron\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1713\" data-start=\"1710\"\u003e\n\u003ch3 data-end=\"1737\" data-start=\"1715\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1892\" data-start=\"1739\"\u003e\n\u003cli data-end=\"1769\" data-start=\"1739\"\u003e\n\u003cp data-end=\"1769\" data-start=\"1741\"\u003eSlow-braised game or stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1823\" data-start=\"1770\"\u003e\n\u003cp data-end=\"1823\" data-start=\"1772\"\u003eAged cheeses like Parmigiano-Reggiano or Pecorino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1849\" data-start=\"1824\"\u003e\n\u003cp data-end=\"1849\" data-start=\"1826\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1892\" data-start=\"1850\"\u003e\n\u003cp data-end=\"1892\" data-start=\"1852\"\u003eDark chocolate with high cocoa content\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1897\" data-start=\"1894\"\u003e\n\u003ch3 data-end=\"1919\" data-start=\"1899\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"750 ml \/ Italy \/ Veneto","offer_id":41563141963914,"sku":"ARC000519","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/L_ArcoAmarone.png?v=1659026673"},{"product_id":"pierre-gerbais-grains-de-celles","title":"Pierre Gerbais Grains de Celles","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 36\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"282\" data-start=\"248\"\u003ePierre Gerbais Grains de Celles\u003c\/h2\u003e\n\u003cp data-end=\"802\" data-start=\"284\"\u003e\u003cstrong data-end=\"296\" data-start=\"284\"\u003eProducer\u003c\/strong\u003e: Pierre Gerbais\u003cbr data-end=\"315\" data-start=\"312\"\u003e \u003cstrong data-end=\"325\" data-start=\"315\"\u003eRegion\u003c\/strong\u003e: Champagne, Côte des Bar, France\u003cbr data-end=\"361\" data-start=\"358\"\u003e \u003cstrong data-end=\"376\" data-start=\"361\"\u003eAppellation\u003c\/strong\u003e: AOC Champagne\u003cbr data-end=\"394\" data-start=\"391\"\u003e \u003cstrong data-end=\"404\" data-start=\"394\"\u003eGrapes\u003c\/strong\u003e: 50% Pinot Noir, 25% Pinot Blanc, 25% Chardonnay\u003cbr data-end=\"456\" data-start=\"453\"\u003e \u003cstrong data-end=\"472\" data-start=\"456\"\u003eBase Vintage\u003c\/strong\u003e: 2020\u003cbr data-end=\"481\" data-start=\"478\"\u003e \u003cstrong data-end=\"492\" data-start=\"481\"\u003eVillage\u003c\/strong\u003e: Celles-sur-Ource\u003cbr data-end=\"513\" data-start=\"510\"\u003e \u003cstrong data-end=\"521\" data-start=\"513\"\u003eSoil\u003c\/strong\u003e: Kimmeridgian marl (limestone-rich)\u003cbr data-end=\"560\" data-start=\"557\"\u003e \u003cstrong data-end=\"571\" data-start=\"560\"\u003eFarming\u003c\/strong\u003e: Sustainable, AMPELOS certified since 1996\u003cbr data-end=\"617\" data-start=\"614\"\u003e \u003cstrong data-end=\"644\" data-start=\"617\"\u003eMalolactic Fermentation\u003c\/strong\u003e: Complete\u003cbr data-end=\"657\" data-start=\"654\"\u003e \u003cstrong data-end=\"680\" data-start=\"657\"\u003eAging Before Tirage\u003c\/strong\u003e: 10 months on fine lees\u003cbr data-end=\"707\" data-start=\"704\"\u003e \u003cstrong data-end=\"731\" data-start=\"707\"\u003eBottle Aging Sur Lie\u003c\/strong\u003e: 36 months\u003cbr data-end=\"745\" data-start=\"742\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"758\" data-start=\"745\"\u003eTotal SO₂\u003c\/strong\u003e: 45 mg\/l\u003cbr data-end=\"770\" data-start=\"767\"\u003e \u003cstrong data-end=\"780\" data-start=\"770\"\u003eDosage\u003c\/strong\u003e: Extra Brut – 3 g\/l\u003c\/p\u003e\n\u003cp data-end=\"856\" data-start=\"804\"\u003e\u003cstrong data-end=\"813\" data-start=\"804\"\u003eScore\u003c\/strong\u003e: 92 points – \u003cem data-end=\"856\" data-start=\"827\"\u003eRobert Parker Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"861\" data-start=\"858\"\u003e\n\u003ch3 data-end=\"878\" data-start=\"863\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1246\" data-start=\"880\"\u003e\u003cstrong data-end=\"900\" data-start=\"880\"\u003eGrains de Celles\u003c\/strong\u003e is the flagship cuvée of \u003cstrong data-end=\"944\" data-start=\"926\"\u003ePierre Gerbais\u003c\/strong\u003e, crafted exclusively from estate-grown grapes in the village of \u003cstrong data-end=\"1029\" data-start=\"1009\"\u003eCelles-sur-Ource\u003c\/strong\u003e, nestled in the southern Champagne region of Côte des Bar. The wine showcases the unique voice of the \u003cstrong data-end=\"1154\" data-start=\"1132\"\u003eKimmeridgian soils\u003c\/strong\u003e, and its inclusion of \u003cstrong data-end=\"1192\" data-start=\"1177\"\u003ePinot Blanc\u003c\/strong\u003e (25%) brings a rare aromatic lift and supple texture.\u003c\/p\u003e\n\u003cp data-end=\"1610\" data-start=\"1248\"\u003eOn the nose, it displays elegant aromas of \u003cstrong data-end=\"1350\" data-start=\"1291\"\u003ebaked apple, acacia blossom, fresh almond and ripe pear\u003c\/strong\u003e. The mousse is \u003cstrong data-end=\"1391\" data-start=\"1366\"\u003erefined and energetic\u003c\/strong\u003e, leading into a palate of \u003cstrong data-end=\"1484\" data-start=\"1418\"\u003egentle creaminess, bright citrus tension and chalky minerality\u003c\/strong\u003e. This is a \u003cstrong data-end=\"1521\" data-start=\"1496\"\u003egastronomic Champagne\u003c\/strong\u003e with real finesse — both \u003cstrong data-end=\"1576\" data-start=\"1547\"\u003efestive and food-friendly\u003c\/strong\u003e, built with purity and precision.\u003c\/p\u003e\n\u003chr data-end=\"1615\" data-start=\"1612\"\u003e\n\u003ch3 data-end=\"1639\" data-start=\"1617\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1818\" data-start=\"1641\"\u003e\n\u003cli data-end=\"1683\" data-start=\"1641\"\u003e\n\u003cp data-end=\"1683\" data-start=\"1643\"\u003eSeared scallops with cauliflower purée\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1723\" data-start=\"1684\"\u003e\n\u003cp data-end=\"1723\" data-start=\"1686\"\u003eSalmon tartare with lime and fennel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1745\" data-start=\"1724\"\u003e\n\u003cp data-end=\"1745\" data-start=\"1726\"\u003eVegetable tempura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1760\" data-start=\"1746\"\u003e\n\u003cp data-end=\"1760\" data-start=\"1748\"\u003eAged Comté\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1818\" data-start=\"1761\"\u003e\n\u003cp data-end=\"1818\" data-start=\"1763\"\u003eAs an elegant apéritif with roasted nuts and gougères\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Gerbais","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":42481651187850,"sku":"GER0001NV","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PierreGerbaisGrainsdeCelles.png?v=1667413180"},{"product_id":"pierre-gerbais-champ-viole-champagne","title":"Pierre Gerbais Champ Viole","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 36\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"303\" data-start=\"274\"\u003ePierre Gerbais Champ Viole\u003c\/h2\u003e\n\u003cp data-end=\"826\" data-start=\"305\"\u003e\u003cstrong data-end=\"317\" data-start=\"305\"\u003eProducer\u003c\/strong\u003e: Pierre Gerbais\u003cbr data-end=\"336\" data-start=\"333\"\u003e \u003cstrong data-end=\"346\" data-start=\"336\"\u003eRegion\u003c\/strong\u003e: Champagne, Côte des Bar, France\u003cbr data-end=\"382\" data-start=\"379\"\u003e \u003cstrong data-end=\"397\" data-start=\"382\"\u003eAppellation\u003c\/strong\u003e: AOC Champagne\u003cbr data-end=\"415\" data-start=\"412\"\u003e \u003cstrong data-end=\"424\" data-start=\"415\"\u003eGrape\u003c\/strong\u003e: 100% Chardonnay\u003cbr data-end=\"444\" data-start=\"441\"\u003e \u003cstrong data-end=\"454\" data-start=\"444\"\u003eParcel\u003c\/strong\u003e: \u003cem data-end=\"469\" data-start=\"456\"\u003eChamp Viole\u003c\/em\u003e – historic vineyard on the south-facing slope of Celles-sur-Ource\u003cbr data-end=\"538\" data-start=\"535\"\u003e \u003cstrong data-end=\"546\" data-start=\"538\"\u003eSoil\u003c\/strong\u003e: Kimmeridgian marl and limestone\u003cbr data-end=\"582\" data-start=\"579\"\u003e \u003cstrong data-end=\"594\" data-start=\"582\"\u003eExposure\u003c\/strong\u003e: South\u003cbr data-end=\"604\" data-start=\"601\"\u003e \u003cstrong data-end=\"615\" data-start=\"604\"\u003eFarming\u003c\/strong\u003e: Sustainable, AMPELOS certified\u003cbr data-end=\"650\" data-start=\"647\"\u003e \u003cstrong data-end=\"677\" data-start=\"650\"\u003eMalolactic Fermentation\u003c\/strong\u003e: Complete\u003cbr data-end=\"690\" data-start=\"687\"\u003e \u003cstrong data-end=\"717\" data-start=\"690\"\u003eLees Aging (pre-tirage)\u003c\/strong\u003e: 10 months\u003cbr data-end=\"731\" data-start=\"728\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"755\" data-start=\"731\"\u003eBottle Aging Sur Lie\u003c\/strong\u003e: 36 months\u003cbr data-end=\"769\" data-start=\"766\"\u003e \u003cstrong data-end=\"782\" data-start=\"769\"\u003eTotal SO₂\u003c\/strong\u003e: 22 mg\/l\u003cbr data-end=\"794\" data-start=\"791\"\u003e \u003cstrong data-end=\"804\" data-start=\"794\"\u003eDosage\u003c\/strong\u003e: Extra Brut – 3 g\/l\u003c\/p\u003e\n\u003chr data-end=\"831\" data-start=\"828\"\u003e\n\u003ch3 data-end=\"848\" data-start=\"833\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1187\" data-start=\"850\"\u003e\u003cstrong data-end=\"865\" data-start=\"850\"\u003eChamp Viole\u003c\/strong\u003e is a rare \u003cstrong data-end=\"909\" data-start=\"876\"\u003esingle-parcel Blanc de Blancs\u003c\/strong\u003e from a historic slope once cultivated by Cistercian monks for its \u003cstrong data-end=\"1015\" data-start=\"976\"\u003eideal exposure and soil composition\u003c\/strong\u003e. Crafted by the visionary \u003cstrong data-end=\"1062\" data-start=\"1042\"\u003eAurélien Gerbais\u003c\/strong\u003e, this pure Chardonnay comes from \u003cstrong data-end=\"1131\" data-start=\"1096\"\u003eKimmeridgian marl and limestone\u003c\/strong\u003e, bringing clarity and mineral tension to the forefront.\u003c\/p\u003e\n\u003cp data-end=\"1514\" data-start=\"1189\"\u003eOn the nose, it reveals delicate aromas of \u003cstrong data-end=\"1294\" data-start=\"1232\"\u003elime blossom, green apple, crushed chalk and fresh almonds\u003c\/strong\u003e. The palate is defined by \u003cstrong data-end=\"1366\" data-start=\"1321\"\u003eprecision, salinity, and bright linearity\u003c\/strong\u003e, offering a Champagne of \u003cstrong data-end=\"1432\" data-start=\"1392\"\u003evertical energy and sculpted finesse\u003c\/strong\u003e. This is \u003cstrong data-end=\"1478\" data-start=\"1442\"\u003eChardonnay from the Côte des Bar\u003c\/strong\u003e at its most refined and expressive.\u003c\/p\u003e\n\u003chr data-end=\"1519\" data-start=\"1516\"\u003e\n\u003ch3 data-end=\"1543\" data-start=\"1521\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1714\" data-start=\"1545\"\u003e\n\u003cli data-end=\"1560\" data-start=\"1545\"\u003e\n\u003cp data-end=\"1560\" data-start=\"1547\"\u003eRaw oysters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1601\" data-start=\"1561\"\u003e\n\u003cp data-end=\"1601\" data-start=\"1563\"\u003eGrilled white fish with lemon butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1650\" data-start=\"1602\"\u003e\n\u003cp data-end=\"1650\" data-start=\"1604\"\u003eSoft-ripened cheeses (Brie, Saint-Marcellin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1670\" data-start=\"1651\"\u003e\n\u003cp data-end=\"1670\" data-start=\"1653\"\u003eSeabass ceviche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1714\" data-start=\"1671\"\u003e\n\u003cp data-end=\"1714\" data-start=\"1673\"\u003eRoast poultry with light mushroom sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Gerbais","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":42481654464650,"sku":"GER0004NV","price":69.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PierreGerbaisChampViole.png?v=1667412626"},{"product_id":"pierre-gerbais-la-loge","title":"Pierre Gerbais La Loge","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 36\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"321\" data-start=\"296\"\u003ePierre Gerbais La Loge\u003c\/h2\u003e\n\u003cp data-end=\"865\" data-start=\"323\"\u003e\u003cstrong data-end=\"335\" data-start=\"323\"\u003eProducer\u003c\/strong\u003e: Pierre Gerbais\u003cbr data-end=\"354\" data-start=\"351\"\u003e \u003cstrong data-end=\"364\" data-start=\"354\"\u003eRegion\u003c\/strong\u003e: Champagne, Côte des Bar, France\u003cbr data-end=\"400\" data-start=\"397\"\u003e \u003cstrong data-end=\"415\" data-start=\"400\"\u003eAppellation\u003c\/strong\u003e: AOC Champagne\u003cbr data-end=\"433\" data-start=\"430\"\u003e \u003cstrong data-end=\"442\" data-start=\"433\"\u003eGrape\u003c\/strong\u003e: 100% Pinot Blanc Vrai\u003cbr data-end=\"468\" data-start=\"465\"\u003e \u003cstrong data-end=\"478\" data-start=\"468\"\u003eParcel\u003c\/strong\u003e: \u003cem data-end=\"489\" data-start=\"480\"\u003eLa Loge\u003c\/em\u003e, village of Celles-sur-Ource\u003cbr data-end=\"521\" data-start=\"518\"\u003e \u003cstrong data-end=\"529\" data-start=\"521\"\u003eSoil\u003c\/strong\u003e: Kimmeridgian marl and limestone\u003cbr data-end=\"565\" data-start=\"562\"\u003e \u003cstrong data-end=\"576\" data-start=\"565\"\u003eFarming\u003c\/strong\u003e: Sustainable with ecological focus (AMPELOS certified)\u003cbr data-end=\"634\" data-start=\"631\"\u003e \u003cstrong data-end=\"661\" data-start=\"634\"\u003eMalolactic Fermentation\u003c\/strong\u003e: Complete\u003cbr data-end=\"674\" data-start=\"671\"\u003e \u003cstrong data-end=\"701\" data-start=\"674\"\u003eLees Aging (pre-tirage)\u003c\/strong\u003e: 10 months\u003cbr data-end=\"715\" data-start=\"712\"\u003e \u003cstrong data-end=\"739\" data-start=\"715\"\u003eBottle Aging Sur Lie\u003c\/strong\u003e: 36 months\u003cbr data-end=\"753\" data-start=\"750\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"768\" data-start=\"753\"\u003eSolera Base\u003c\/strong\u003e: Perpetual reserve from 2011 to 2018\u003cbr data-end=\"808\" data-start=\"805\"\u003e \u003cstrong data-end=\"821\" data-start=\"808\"\u003eTotal SO₂\u003c\/strong\u003e: 16 mg\/L\u003cbr data-end=\"833\" data-start=\"830\"\u003e \u003cstrong data-end=\"843\" data-start=\"833\"\u003eDosage\u003c\/strong\u003e: Extra Brut – 3 g\/L\u003c\/p\u003e\n\u003chr data-end=\"870\" data-start=\"867\"\u003e\n\u003ch3 data-end=\"887\" data-start=\"872\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1201\" data-start=\"889\"\u003e\u003cstrong data-end=\"900\" data-start=\"889\"\u003eLa Loge\u003c\/strong\u003e is a singular Champagne crafted exclusively from \u003cstrong data-end=\"970\" data-start=\"950\"\u003ePinot Blanc Vrai\u003c\/strong\u003e, a rare and historical variety in the region, championed by the \u003cstrong data-end=\"1053\" data-start=\"1035\"\u003eGerbais family\u003c\/strong\u003e for generations. Grown on the \u003cstrong data-end=\"1107\" data-start=\"1084\"\u003eKimmeridgian slopes\u003c\/strong\u003e of \u003cem data-end=\"1129\" data-start=\"1111\"\u003eCelles-sur-Ource\u003c\/em\u003e, the wine reflects a pure, mineral delicacy shaped by time and terroir.\u003c\/p\u003e\n\u003cp data-end=\"1580\" data-start=\"1203\"\u003eComposed around a \u003cstrong data-end=\"1242\" data-start=\"1221\"\u003eperpetual reserve\u003c\/strong\u003e spanning vintages from \u003cstrong data-end=\"1282\" data-start=\"1266\"\u003e2011 to 2018\u003c\/strong\u003e, it reveals aromas of \u003cstrong data-end=\"1364\" data-start=\"1305\"\u003eripe apple, puff pastry, fresh almond and white flowers\u003c\/strong\u003e. On the palate, it is \u003cstrong data-end=\"1422\" data-start=\"1387\"\u003ecrystalline, elegant and saline\u003c\/strong\u003e, with a finish of \u003cstrong data-end=\"1482\" data-start=\"1441\"\u003erefined precision and natural tension\u003c\/strong\u003e. This is \u003cstrong data-end=\"1537\" data-start=\"1492\"\u003ea grower’s Champagne of rare authenticity\u003c\/strong\u003e — vibrant, textural and thought-provoking.\u003c\/p\u003e\n\u003chr data-end=\"1585\" data-start=\"1582\"\u003e\n\u003ch3 data-end=\"1609\" data-start=\"1587\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1779\" data-start=\"1611\"\u003e\n\u003cli data-end=\"1642\" data-start=\"1611\"\u003e\n\u003cp data-end=\"1642\" data-start=\"1613\"\u003eScallop tartare with caviar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1689\" data-start=\"1643\"\u003e\n\u003cp data-end=\"1689\" data-start=\"1645\"\u003eFresh goat cheese with olive oil and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1717\" data-start=\"1690\"\u003e\n\u003cp data-end=\"1717\" data-start=\"1692\"\u003eWhite asparagus risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1750\" data-start=\"1718\"\u003e\n\u003cp data-end=\"1750\" data-start=\"1720\"\u003eWhite fish sushi and sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1779\" data-start=\"1751\"\u003e\n\u003cp data-end=\"1779\" data-start=\"1753\"\u003eApple or pear tarte fine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Gerbais","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":42481656135818,"sku":"GER0005NV","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PierreGerbaisLaLoge.png?v=1667412780"},{"product_id":"pierre-gerbais-les-grandes-cotes","title":"Pierre Gerbais Les Grandes Côtes","description":"\u003cdiv title=\"Page 36\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"385\" data-start=\"350\"\u003ePierre Gerbais Les Grandes Côtes\u003c\/h2\u003e\n\u003cp data-end=\"918\" data-start=\"387\"\u003e\u003cstrong data-end=\"399\" data-start=\"387\"\u003eProducer\u003c\/strong\u003e: Pierre Gerbais\u003cbr data-end=\"418\" data-start=\"415\"\u003e \u003cstrong data-end=\"428\" data-start=\"418\"\u003eRegion\u003c\/strong\u003e: Champagne, Côte des Bar, France\u003cbr data-end=\"464\" data-start=\"461\"\u003e \u003cstrong data-end=\"479\" data-start=\"464\"\u003eAppellation\u003c\/strong\u003e: AOC Champagne\u003cbr data-end=\"497\" data-start=\"494\"\u003e \u003cstrong data-end=\"506\" data-start=\"497\"\u003eGrape\u003c\/strong\u003e: 100% Pinot Noir\u003cbr data-end=\"526\" data-start=\"523\"\u003e \u003cstrong data-end=\"536\" data-start=\"526\"\u003eParcel\u003c\/strong\u003e: \u003cem data-end=\"557\" data-start=\"538\"\u003eLes Grandes Côtes\u003c\/em\u003e, Celles-sur-Ource\u003cbr data-end=\"578\" data-start=\"575\"\u003e \u003cstrong data-end=\"586\" data-start=\"578\"\u003eSoil\u003c\/strong\u003e: Rare mix of Portlandian and Kimmeridgian limestone\u003cbr data-end=\"641\" data-start=\"638\"\u003e \u003cstrong data-end=\"652\" data-start=\"641\"\u003eFarming\u003c\/strong\u003e: Sustainable, AMPELOS certified\u003cbr data-end=\"687\" data-start=\"684\"\u003e \u003cstrong data-end=\"714\" data-start=\"687\"\u003eMalolactic Fermentation\u003c\/strong\u003e: Complete\u003cbr data-end=\"727\" data-start=\"724\"\u003e \u003cstrong data-end=\"754\" data-start=\"727\"\u003eLees Aging (pre-tirage)\u003c\/strong\u003e: 10 months\u003cbr data-end=\"768\" data-start=\"765\"\u003e \u003cstrong data-end=\"792\" data-start=\"768\"\u003eBottle Aging Sur Lie\u003c\/strong\u003e: 36 months\u003cbr data-end=\"806\" data-start=\"803\"\u003e \u003cstrong data-end=\"821\" data-start=\"806\"\u003eSolera Base\u003c\/strong\u003e: Perpetual reserve from 2011 to 2018\u003cbr data-is-only-node=\"\" data-end=\"861\" data-start=\"858\"\u003e \u003cstrong data-end=\"874\" data-start=\"861\"\u003eTotal SO₂\u003c\/strong\u003e: 34 mg\/L\u003cbr data-end=\"886\" data-start=\"883\"\u003e \u003cstrong data-end=\"896\" data-start=\"886\"\u003eDosage\u003c\/strong\u003e: Extra Brut – 3 g\/L\u003c\/p\u003e\n\u003cp data-end=\"972\" data-start=\"920\"\u003e\u003cstrong data-end=\"929\" data-start=\"920\"\u003eScore\u003c\/strong\u003e: 95 points – \u003cem data-end=\"972\" data-start=\"943\"\u003eRobert Parker Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"977\" data-start=\"974\"\u003e\n\u003ch3 data-end=\"994\" data-start=\"979\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1317\" data-start=\"996\"\u003e\u003cstrong data-end=\"1017\" data-start=\"996\"\u003eLes Grandes Côtes\u003c\/strong\u003e is a singular expression of \u003cstrong data-end=\"1073\" data-start=\"1046\"\u003ePinot Noir in Champagne\u003c\/strong\u003e, shaped by a rare geological alliance of \u003cstrong data-end=\"1163\" data-start=\"1115\"\u003ePortlandian and Kimmeridgian limestone soils\u003c\/strong\u003e. This single-parcel cuvée from Celles-sur-Ource reveals the \u003cstrong data-end=\"1253\" data-start=\"1224\"\u003epower, depth and elegance\u003c\/strong\u003e of Pinot Noir grown on the southern slopes of the Côte des Bar.\u003c\/p\u003e\n\u003cp data-end=\"1663\" data-start=\"1319\"\u003eBuilt on a \u003cstrong data-end=\"1366\" data-start=\"1330\"\u003eperpetual reserve from 2011–2018\u003c\/strong\u003e, the wine offers layers of \u003cstrong data-end=\"1448\" data-start=\"1394\"\u003eblack cherry, orange zest, spice and mineral tones\u003c\/strong\u003e, supported by a creamy mousse and a distinctly \u003cstrong data-end=\"1515\" data-start=\"1496\"\u003esaline backbone\u003c\/strong\u003e. It balances amplitude with verticality, delivering \u003cstrong data-end=\"1603\" data-start=\"1568\"\u003estructure, energy and precision\u003c\/strong\u003e in equal measure. A Champagne for the table — and for time.\u003c\/p\u003e\n\u003chr data-end=\"1668\" data-start=\"1665\"\u003e\n\u003ch3 data-end=\"1692\" data-start=\"1670\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1869\" data-start=\"1694\"\u003e\n\u003cli data-end=\"1736\" data-start=\"1694\"\u003e\n\u003cp data-end=\"1736\" data-start=\"1696\"\u003eRoast duck with red berries and spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1774\" data-start=\"1737\"\u003e\n\u003cp data-end=\"1774\" data-start=\"1739\"\u003ePork cheeks in red wine reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1791\" data-start=\"1775\"\u003e\n\u003cp data-end=\"1791\" data-start=\"1777\"\u003eGame terrine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1825\" data-start=\"1792\"\u003e\n\u003cp data-end=\"1825\" data-start=\"1794\"\u003eWild mushroom truffle polenta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1869\" data-start=\"1826\"\u003e\n\u003cp data-end=\"1869\" data-start=\"1828\"\u003eWashed-rind cheeses (Langres, Époisses)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1874\" data-start=\"1871\"\u003e\n\u003ch3 data-end=\"1896\" data-start=\"1876\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Gerbais","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":42481656922250,"sku":"GER0006NV","price":69.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PierreGerbaisLesGrandesCotes.png?v=1667412877"},{"product_id":"pierre-gerbais-n-18","title":"Pierre Gerbais N°18","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 36\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3 data-section-id=\"zx6vnl\" data-start=\"91\" data-end=\"120\"\u003e\u003cstrong data-start=\"95\" data-end=\"118\"\u003ePierre Gerbais N°18\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"121\" data-end=\"141\"\u003eChampagne – France\u003c\/p\u003e\n\u003cp data-start=\"143\" data-end=\"160\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"yes7tj\" data-start=\"162\" data-end=\"182\"\u003e\u003cstrong data-start=\"166\" data-end=\"182\"\u003eThe Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"184\" data-end=\"482\"\u003ePierre Gerbais, led by Aurélien Gerbais, is a leading reference in the Côte des Bar, in Champagne. With a strong focus on sustainability (Ampelos certification) and the pure expression of terroir, the domaine has built its reputation through precise, vibrant and increasingly experimental cuvées.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"723\"\u003eThe N° series represents the producer’s most exploratory side: limited editions where blends, vinification and approach change every year, reflecting an ongoing search for balance and innovation in response to evolving climatic conditions.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"742\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"fqpvuy\" data-start=\"744\" data-end=\"760\"\u003e\u003cstrong data-start=\"748\" data-end=\"760\"\u003eThe Wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"762\" data-end=\"1086\"\u003ePierre Gerbais N°18 is an experimental and highly exclusive Champagne, created with the aim of preserving freshness and tension in the context of climate change. Made from 100% Pinot Blanc from the Sainte Marie vineyard, it highlights a grape variety rarely showcased in the region, expressing it with purity and elegance.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1358\"\u003eIn the glass, it reveals an extremely fresh profile, with notes of citrus, green apple, white flowers and precise minerality. The absence of malolactic fermentation enhances the wine’s natural acidity, resulting in vibrant tension and a very linear, elegant structure.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1508\"\u003eWith a very low dosage (3 g\/L), this Champagne remains dry, pure and focused, ideal for those seeking gastronomic, modern and precise expressions.\u003c\/p\u003e\n\u003cp data-start=\"1510\" data-end=\"1668\"\u003eA rare, highly sought-after grower Champagne that reflects the evolving identity of the region: fresher, more tension-driven and increasingly terroir-focused.\u003c\/p\u003e\n\u003cp data-start=\"1670\" data-end=\"1687\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"of0mdq\" data-start=\"1689\" data-end=\"1709\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1709\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1711\" data-end=\"1866\"\u003eThis fresh and mineral Champagne is ideal for delicate, gastronomic pairings. Excellent as an aperitif, with oysters, seafood, sushi and raw fish dishes.\u003c\/p\u003e\n\u003cp data-start=\"1868\" data-end=\"2041\"\u003eIt also pairs beautifully with vegetarian cuisine, light dishes and contemporary cooking. A perfect choice for those seeking elegant Champagnes with freshness and precision.\u003c\/p\u003e\n\u003cstrong data-start=\"2052\" data-end=\"2066\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Gerbais","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":42481658036362,"sku":"GER0007NV","price":78.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PierreGerbaisN_18.png?v=1773860296"},{"product_id":"damijan-bianco-nekaj-2019","title":"Damijan Bianco Nekaj ​​2019","description":"\u003cdiv class=\"page\" title=\"Page 11\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"308\" data-start=\"280\"\u003eDamijan Bianco Nekaj 2019\u003c\/h2\u003e\n\u003cp data-end=\"955\" data-start=\"310\"\u003e\u003cstrong data-end=\"322\" data-start=\"310\"\u003eProducer\u003c\/strong\u003e: Damijan Podversic\u003cbr data-end=\"344\" data-start=\"341\"\u003e \u003cstrong data-end=\"354\" data-start=\"344\"\u003eRegion\u003c\/strong\u003e: Friuli Venezia Giulia, Italy\u003cbr data-end=\"387\" data-start=\"384\"\u003e \u003cstrong data-end=\"402\" data-start=\"387\"\u003eAppellation\u003c\/strong\u003e: IGT Venezia Giulia\u003cbr data-end=\"425\" data-start=\"422\"\u003e \u003cstrong data-end=\"434\" data-start=\"425\"\u003eGrape\u003c\/strong\u003e: 100% Friulano\u003cbr data-end=\"452\" data-start=\"449\"\u003e \u003cstrong data-end=\"465\" data-start=\"452\"\u003eVineyards\u003c\/strong\u003e: Gradiscutta (since 1991) \u0026amp; Monte Calvario (since 2003)\u003cbr data-end=\"524\" data-start=\"521\"\u003e \u003cstrong data-end=\"536\" data-start=\"524\"\u003eAltitude\u003c\/strong\u003e: 110–140 meters\u003cbr data-end=\"555\" data-start=\"552\"\u003e \u003cstrong data-end=\"567\" data-start=\"555\"\u003eExposure\u003c\/strong\u003e: South-facing\u003cbr data-end=\"584\" data-start=\"581\"\u003e \u003cstrong data-end=\"592\" data-start=\"584\"\u003eSoil\u003c\/strong\u003e: Ponca (Opoka) – calcareous marl and sandstone\u003cbr data-end=\"642\" data-start=\"639\"\u003e \u003cstrong data-end=\"653\" data-start=\"642\"\u003eFarming\u003c\/strong\u003e: Natural and non-interventionist\u003cbr data-end=\"689\" data-start=\"686\"\u003e \u003cstrong data-end=\"700\" data-start=\"689\"\u003eHarvest\u003c\/strong\u003e: Manual\u003cbr data-end=\"711\" data-start=\"708\"\u003e \u003cstrong data-end=\"720\" data-start=\"711\"\u003eYield\u003c\/strong\u003e: 40 q\/ha\u003cbr data-is-only-node=\"\" data-end=\"732\" data-start=\"729\"\u003e \u003cstrong data-end=\"748\" data-start=\"732\"\u003eVinification\u003c\/strong\u003e: Skin contact maceration in large oak vats for 60–90 days with indigenous yeasts\u003cbr data-end=\"832\" data-start=\"829\"\u003e \u003cstrong data-end=\"841\" data-start=\"832\"\u003eAging\u003c\/strong\u003e: 3 years in large oak (20–30 hL) + 1 year in bottle\u003cbr data-end=\"896\" data-start=\"893\"\u003e \u003cstrong data-end=\"903\" data-start=\"896\"\u003eSO₂\u003c\/strong\u003e: Minimal addition\u003cbr data-end=\"924\" data-start=\"921\"\u003e \u003cstrong data-end=\"933\" data-start=\"924\"\u003eScore\u003c\/strong\u003e: 93 points – \u003cem data-end=\"955\" data-start=\"947\"\u003eVinous\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"960\" data-start=\"957\"\u003e\n\u003ch3 data-end=\"977\" data-start=\"962\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1335\" data-start=\"979\"\u003e\u003cstrong data-end=\"1008\" data-start=\"979\"\u003eDamijan Bianco Nekaj 2019\u003c\/strong\u003e is a poetic, elemental expression of \u003cstrong data-end=\"1058\" data-start=\"1046\"\u003eFriulano\u003c\/strong\u003e, born from the stony \u003cstrong data-end=\"1097\" data-start=\"1080\"\u003ePonca (Opoka)\u003c\/strong\u003e soils of Friuli and shaped by long maceration and minimal intervention. The name \u003cem data-end=\"1186\" data-start=\"1179\"\u003eNekaj\u003c\/em\u003e — meaning \"something\" in Slovene — evokes both the \u003cstrong data-end=\"1256\" data-start=\"1238\"\u003ecultural roots\u003c\/strong\u003e of the Podversic family and the \u003cstrong data-end=\"1305\" data-start=\"1289\"\u003eelusive soul\u003c\/strong\u003e of this luminous orange wine.\u003c\/p\u003e\n\u003cp data-end=\"1633\" data-start=\"1337\"\u003eAromatically complex, it reveals \u003cstrong data-end=\"1440\" data-start=\"1370\"\u003ehoneyed floral tones, wild herbs, orange blossom and exotic spices\u003c\/strong\u003e. On the palate, it’s \u003cstrong data-end=\"1500\" data-start=\"1462\"\u003esilky, subtly balsamic and mineral\u003c\/strong\u003e, with a pleasant bitterness and textural grip. A \u003cstrong data-end=\"1586\" data-start=\"1550\"\u003emeditative, sensory-charged wine\u003c\/strong\u003e that invites reflection and rewards curiosity.\u003c\/p\u003e\n\u003chr data-end=\"1638\" data-start=\"1635\"\u003e\n\u003ch3 data-end=\"1662\" data-start=\"1640\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1833\" data-start=\"1664\"\u003e\n\u003cli data-end=\"1695\" data-start=\"1664\"\u003e\n\u003cp data-end=\"1695\" data-start=\"1666\"\u003eAged or washed-rind cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1720\" data-start=\"1696\"\u003e\n\u003cp data-end=\"1720\" data-start=\"1698\"\u003eWild mushroom dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1765\" data-start=\"1721\"\u003e\n\u003cp data-end=\"1765\" data-start=\"1723\"\u003eGrilled octopus with olive oil and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1793\" data-start=\"1766\"\u003e\n\u003cp data-end=\"1793\" data-start=\"1768\"\u003eCoconut vegetable curry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1833\" data-start=\"1794\"\u003e\n\u003cp data-end=\"1833\" data-start=\"1796\"\u003eSaffron risotto or Taleggio risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml \/ Italy \/ Gorizia","offer_id":42481673404554,"sku":"DAM000119","price":38.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DamijanBiancoNekaj.png?v=1667413526"},{"product_id":"damijan-malvasia-2018","title":"Damijan Malvasia 2018","description":"\u003cdiv class=\"page\" title=\"Page 11\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"269\" data-start=\"245\"\u003eDamijan Malvasia 2018\u003c\/h2\u003e\n\u003cp data-end=\"925\" data-start=\"271\"\u003e\u003cstrong data-end=\"283\" data-start=\"271\"\u003eProducer\u003c\/strong\u003e: Damijan Podversic\u003cbr data-end=\"305\" data-start=\"302\"\u003e \u003cstrong data-end=\"315\" data-start=\"305\"\u003eRegion\u003c\/strong\u003e: Friuli Venezia Giulia, Italy\u003cbr data-end=\"348\" data-start=\"345\"\u003e \u003cstrong data-end=\"363\" data-start=\"348\"\u003eAppellation\u003c\/strong\u003e: IGT Venezia Giulia\u003cbr data-end=\"386\" data-start=\"383\"\u003e \u003cstrong data-end=\"395\" data-start=\"386\"\u003eGrape\u003c\/strong\u003e: 100% Malvasia Istriana\u003cbr data-end=\"422\" data-start=\"419\"\u003e \u003cstrong data-end=\"435\" data-start=\"422\"\u003eVineyards\u003c\/strong\u003e: Gradiscutta (planted 1991) \u0026amp; Monte Calvario (since 2003)\u003cbr data-end=\"496\" data-start=\"493\"\u003e \u003cstrong data-end=\"508\" data-start=\"496\"\u003eAltitude\u003c\/strong\u003e: 110–140 meters\u003cbr data-end=\"527\" data-start=\"524\"\u003e \u003cstrong data-end=\"539\" data-start=\"527\"\u003eExposure\u003c\/strong\u003e: South-facing\u003cbr data-end=\"556\" data-start=\"553\"\u003e \u003cstrong data-end=\"564\" data-start=\"556\"\u003eSoil\u003c\/strong\u003e: Ponca (Opoka) – calcareous marl and sandstone\u003cbr data-end=\"614\" data-start=\"611\"\u003e \u003cstrong data-end=\"625\" data-start=\"614\"\u003eFarming\u003c\/strong\u003e: Natural, non-interventionist\u003cbr data-end=\"658\" data-start=\"655\"\u003e \u003cstrong data-end=\"669\" data-start=\"658\"\u003eHarvest\u003c\/strong\u003e: Manual\u003cbr data-end=\"680\" data-start=\"677\"\u003e \u003cstrong data-end=\"689\" data-start=\"680\"\u003eYield\u003c\/strong\u003e: 40 q\/ha\u003cbr data-is-only-node=\"\" data-end=\"701\" data-start=\"698\"\u003e \u003cstrong data-end=\"717\" data-start=\"701\"\u003eVinification\u003c\/strong\u003e: Long skin-contact maceration in large oak vats (60–90 days) with indigenous yeasts\u003cbr data-end=\"804\" data-start=\"801\"\u003e \u003cstrong data-end=\"813\" data-start=\"804\"\u003eAging\u003c\/strong\u003e: 3 years in 20–30 hL large oak + 1 year in bottle\u003cbr data-end=\"866\" data-start=\"863\"\u003e \u003cstrong data-end=\"873\" data-start=\"866\"\u003eSO₂\u003c\/strong\u003e: Minimal addition\u003cbr data-end=\"894\" data-start=\"891\"\u003e \u003cstrong data-end=\"903\" data-start=\"894\"\u003eScore\u003c\/strong\u003e: 93 points – \u003cem data-end=\"925\" data-start=\"917\"\u003eVinous\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"930\" data-start=\"927\"\u003e\n\u003ch3 data-end=\"947\" data-start=\"932\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1281\" data-start=\"949\"\u003e\u003cstrong data-end=\"974\" data-start=\"949\"\u003eDamijan Malvasia 2018\u003c\/strong\u003e is a profound, skin-contact interpretation of \u003cstrong data-end=\"1042\" data-start=\"1021\"\u003eMalvasia Istriana\u003c\/strong\u003e, grown on the iconic \u003cstrong data-end=\"1081\" data-start=\"1064\"\u003ePonca (Opoka)\u003c\/strong\u003e soils of Friuli. Crafted without additives, its long maceration in large oak vessels and patient aging offer a \u003cstrong data-end=\"1235\" data-start=\"1193\"\u003edeep, textural and mineral-driven wine\u003c\/strong\u003e, rooted in tradition and expressive of place.\u003c\/p\u003e\n\u003cp data-end=\"1611\" data-start=\"1283\"\u003eOn the nose, it opens slowly — almost shy at first — before revealing layers of \u003cstrong data-end=\"1425\" data-start=\"1363\"\u003efresh herbs, green bell pepper, tomato leaf and soft spice\u003c\/strong\u003e. The palate is \u003cstrong data-end=\"1462\" data-start=\"1441\"\u003ebroad yet refined\u003c\/strong\u003e, with a saline core and \u003cstrong data-end=\"1506\" data-start=\"1487\"\u003evibrant tension\u003c\/strong\u003e that stretches into a persistent, nuanced finish. A meditative orange wine, both cerebral and delicious.\u003c\/p\u003e\n\u003chr data-end=\"1616\" data-start=\"1613\"\u003e\n\u003ch3 data-end=\"1640\" data-start=\"1618\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1818\" data-start=\"1642\"\u003e\n\u003cli data-end=\"1691\" data-start=\"1642\"\u003e\n\u003cp data-end=\"1691\" data-start=\"1644\"\u003eGrilled asparagus with olive oil and sea salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1718\" data-start=\"1692\"\u003e\n\u003cp data-end=\"1718\" data-start=\"1694\"\u003eTuna or salmon tartare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1741\" data-start=\"1719\"\u003e\n\u003cp data-end=\"1741\" data-start=\"1721\"\u003eSummer herb salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1786\" data-start=\"1742\"\u003e\n\u003cp data-end=\"1786\" data-start=\"1744\"\u003eRoasted poultry with Mediterranean herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1818\" data-start=\"1787\"\u003e\n\u003cp data-end=\"1818\" data-start=\"1789\"\u003eWashed-rind or goat cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml \/ Italy \/ Gorizia","offer_id":42481674092682,"sku":"DAM000318","price":38.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DamijanMalvasia.png?v=1667413551"},{"product_id":"damijan-ribolla-gialla-2019","title":"Damijan Ribolla Gialla 2019","description":"\u003cdiv class=\"page\" title=\"Page 11\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"321\" data-start=\"291\"\u003eDamijan Ribolla Gialla 2019\u003c\/h2\u003e\n\u003cp data-end=\"961\" data-start=\"323\"\u003e\u003cstrong data-end=\"335\" data-start=\"323\"\u003eProducer\u003c\/strong\u003e: Damijan Podversic\u003cbr data-end=\"357\" data-start=\"354\"\u003e \u003cstrong data-end=\"367\" data-start=\"357\"\u003eRegion\u003c\/strong\u003e: Friuli Venezia Giulia, Italy\u003cbr data-end=\"400\" data-start=\"397\"\u003e \u003cstrong data-end=\"415\" data-start=\"400\"\u003eAppellation\u003c\/strong\u003e: IGT Venezia Giulia\u003cbr data-end=\"438\" data-start=\"435\"\u003e \u003cstrong data-end=\"447\" data-start=\"438\"\u003eGrape\u003c\/strong\u003e: 100% Ribolla Gialla\u003cbr data-end=\"471\" data-start=\"468\"\u003e \u003cstrong data-end=\"483\" data-start=\"471\"\u003eVineyard\u003c\/strong\u003e: Monte Calvario (planted in 1994, 2002, 2004)\u003cbr data-end=\"532\" data-start=\"529\"\u003e \u003cstrong data-end=\"544\" data-start=\"532\"\u003eAltitude\u003c\/strong\u003e: 140–180 meters\u003cbr data-end=\"563\" data-start=\"560\"\u003e \u003cstrong data-end=\"575\" data-start=\"563\"\u003eExposure\u003c\/strong\u003e: South-facing\u003cbr data-end=\"592\" data-start=\"589\"\u003e \u003cstrong data-end=\"600\" data-start=\"592\"\u003eSoil\u003c\/strong\u003e: Ponca (Opoka) – calcareous marl and sandstone\u003cbr data-end=\"650\" data-start=\"647\"\u003e \u003cstrong data-end=\"661\" data-start=\"650\"\u003eFarming\u003c\/strong\u003e: Natural and non-interventionist\u003cbr data-end=\"697\" data-start=\"694\"\u003e \u003cstrong data-end=\"708\" data-start=\"697\"\u003eHarvest\u003c\/strong\u003e: Manual\u003cbr data-end=\"719\" data-start=\"716\"\u003e \u003cstrong data-end=\"728\" data-start=\"719\"\u003eYield\u003c\/strong\u003e: 40 q\/ha\u003cbr data-is-only-node=\"\" data-end=\"740\" data-start=\"737\"\u003e \u003cstrong data-end=\"756\" data-start=\"740\"\u003eVinification\u003c\/strong\u003e: Skin-contact maceration in large oak vats for 60–90 days with indigenous yeasts\u003cbr data-end=\"840\" data-start=\"837\"\u003e \u003cstrong data-end=\"849\" data-start=\"840\"\u003eAging\u003c\/strong\u003e: 3 years in 20–30 hL large oak + 1 year in bottle\u003cbr data-end=\"902\" data-start=\"899\"\u003e \u003cstrong data-end=\"909\" data-start=\"902\"\u003eSO₂\u003c\/strong\u003e: Minimal addition\u003cbr data-end=\"930\" data-start=\"927\"\u003e \u003cstrong data-end=\"939\" data-start=\"930\"\u003eScore\u003c\/strong\u003e: 94 points – \u003cem data-end=\"961\" data-start=\"953\"\u003eVinous\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"966\" data-start=\"963\"\u003e\n\u003ch3 data-end=\"983\" data-start=\"968\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1206\" data-start=\"985\"\u003e\u003cstrong data-end=\"1016\" data-start=\"985\"\u003eDamijan Ribolla Gialla 2019\u003c\/strong\u003e is an evocative, skin-contact white wine from the heart of \u003cstrong data-end=\"1102\" data-start=\"1076\"\u003eFriuli’s Ponca (Opoka)\u003c\/strong\u003e terroir — a stony mix of marl and sandstone that lends structure and salinity to this compelling grape.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1208\"\u003eThe wine opens with \u003cstrong data-end=\"1291\" data-start=\"1228\"\u003ediscreet aromas of dried herbs, wildflowers and young peach\u003c\/strong\u003e, building gradually in the glass. On the palate, it \u003cstrong data-end=\"1367\" data-start=\"1344\"\u003ebursts with texture\u003c\/strong\u003e: dry fruits, finely woven tannins, firm acidity and a \u003cstrong data-end=\"1449\" data-start=\"1422\"\u003eresonant mineral finish\u003c\/strong\u003e that lingers and evolves. Damijan’s Ribolla is not just to be tasted — it is \u003cstrong data-end=\"1547\" data-start=\"1527\"\u003emeant to be felt\u003c\/strong\u003e. A wine of touch, presence and emotion.\u003c\/p\u003e\n\u003chr data-end=\"1592\" data-start=\"1589\"\u003e\n\u003ch3 data-end=\"1616\" data-start=\"1594\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1817\" data-start=\"1618\"\u003e\n\u003cli data-end=\"1651\" data-start=\"1618\"\u003e\n\u003cp data-end=\"1651\" data-start=\"1620\"\u003eGrilled fish with crispy skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1697\" data-start=\"1652\"\u003e\n\u003cp data-end=\"1697\" data-start=\"1654\"\u003eRoasted octopus with olive oil and garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1729\" data-start=\"1698\"\u003e\n\u003cp data-end=\"1729\" data-start=\"1700\"\u003eMushroom or truffle risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1766\" data-start=\"1730\"\u003e\n\u003cp data-end=\"1766\" data-start=\"1732\"\u003eTagliatelle with butter and sage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1817\" data-start=\"1767\"\u003e\n\u003cp data-end=\"1817\" data-start=\"1769\"\u003eAged hard cheeses (Comté, São Jorge, Pecorino)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml \/ Italy \/ Gorizia","offer_id":42481675108490,"sku":"DAM000419","price":38.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DamijanRibollaGialla.png?v=1667413603"},{"product_id":"julien-sunier-fleurie-2023","title":"Julien Sunier Fleurie 2023","description":"\u003cp data-end=\"270\" data-start=\"132\"\u003e\u003cstrong data-end=\"162\" data-start=\"132\"\u003eJulien Sunier Fleurie 2023\u003c\/strong\u003e\u003cbr data-end=\"165\" data-start=\"162\"\u003e Fleurie, Beaujolais – France\u003cbr data-end=\"196\" data-start=\"193\"\u003e Organic red wine in conversion\u003cbr data-end=\"229\" data-start=\"226\"\u003e High-altitude site on pure pink granite\u003c\/p\u003e\n\u003cp data-end=\"608\" data-start=\"272\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"298\" data-start=\"295\"\u003e \u003cstrong data-end=\"313\" data-start=\"298\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"316\" data-start=\"313\"\u003e From a steep hillside vineyard known as “Niagara”, planted in the 1960s at nearly 500 meters altitude, this is a luminous and fragrant expression of Fleurie. The pink granite soils, extremely shallow and poor in nutrients, create natural restraint and aromatic precision in the Gamay grape.\u003c\/p\u003e\n\u003cp data-end=\"973\" data-start=\"610\"\u003eJulien Sunier vinifies with a gentle, low-intervention approach: spontaneous fermentation with native yeasts, no fining or filtration, and aging in used Burgundy barrels for up to 11 months. The result is a Fleurie of transparency and lift, showing bright red fruits, delicate florals, and fine mineral tension. A cru Beaujolais of great finesse and authenticity.\u003c\/p\u003e\n\u003cp data-end=\"1392\" data-start=\"975\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1001\" data-start=\"998\"\u003e \u003cstrong data-end=\"1026\" data-start=\"1001\"\u003eTechnical Information\u003c\/strong\u003e\u003cbr data-end=\"1029\" data-start=\"1026\"\u003e Producer: Julien Sunier\u003cbr data-end=\"1055\" data-start=\"1052\"\u003e Region: Fleurie, Beaujolais – France\u003cbr data-end=\"1094\" data-start=\"1091\"\u003e Appellation: Fleurie AOC\u003cbr data-end=\"1121\" data-start=\"1118\"\u003e Grape: 100% Gamay\u003cbr data-end=\"1141\" data-start=\"1138\"\u003e Vineyard: Niagara\u003cbr data-end=\"1161\" data-start=\"1158\"\u003e Soil: Pure pink granite\u003cbr data-end=\"1187\" data-start=\"1184\"\u003e Altitude: ~500 meters\u003cbr data-end=\"1211\" data-start=\"1208\"\u003e Farming: Organic in conversion\u003cbr data-end=\"1244\" data-start=\"1241\"\u003e Vinification: Native yeast fermentation\u003cbr data-end=\"1286\" data-start=\"1283\"\u003e Aging: 11 months in used French oak barrels (3 to 9 years old)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1669\" data-start=\"1394\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Julien Sunier","offers":[{"title":"France \/ 750 ml \/ Beaujolais","offer_id":42571886690442,"sku":"SUN000323","price":22.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/JulienSunierFleurie.png?v=1669222702"},{"product_id":"julien-sunier-regnie-2023","title":"Julien Sunier Régnié 2023","description":"\u003cp data-end=\"275\" data-start=\"141\"\u003e\u003cstrong data-end=\"170\" data-start=\"141\"\u003eJulien Sunier Régnié 2023\u003c\/strong\u003e\u003cbr data-end=\"173\" data-start=\"170\"\u003e Régnié, Beaujolais – France\u003cbr data-end=\"203\" data-start=\"200\"\u003e Organic red wine (in conversion)\u003cbr data-end=\"238\" data-start=\"235\"\u003e Old-vine Gamay on pink granite sand\u003c\/p\u003e\n\u003cp data-end=\"587\" data-start=\"277\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"303\" data-start=\"300\"\u003e \u003cstrong data-end=\"318\" data-start=\"303\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"321\" data-start=\"318\"\u003e Sourced from the historic \u003cem data-end=\"359\" data-start=\"347\"\u003eEn Oeillat\u003c\/em\u003e parcel, located at the foot of the famed Côte du Py hill, this Régnié comes from vines over 60 years old, deeply rooted in very sandy pink granite soils. This rare terroir brings lightness, energy, and aromatic purity to Gamay.\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"589\"\u003eVinified naturally with indigenous yeasts and minimal intervention, Julien Sunier follows his signature low-impact approach: semi-carbonic maceration in concrete vats and ageing in 80% neutral Burgundy barrels and 20% concrete. The result is a bright, precise and mineral wine — one of the most elegant interpretations of Régnié.\u003c\/p\u003e\n\u003cp data-end=\"1331\" data-start=\"920\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"946\" data-start=\"943\"\u003e \u003cstrong data-end=\"967\" data-start=\"946\"\u003eTechnical Details\u003c\/strong\u003e\u003cbr data-end=\"970\" data-start=\"967\"\u003e Producer: Julien Sunier\u003cbr data-end=\"996\" data-start=\"993\"\u003e Region: Régnié, Beaujolais – France\u003cbr data-end=\"1034\" data-start=\"1031\"\u003e Appellation: Régnié AOC\u003cbr data-end=\"1060\" data-start=\"1057\"\u003e Grape: 100% Gamay\u003cbr data-end=\"1080\" data-start=\"1077\"\u003e Parcel: En Oeillat\u003cbr data-end=\"1101\" data-start=\"1098\"\u003e Soil: Very sandy pink granite\u003cbr data-end=\"1133\" data-start=\"1130\"\u003e Vine age: 60+ years\u003cbr data-end=\"1155\" data-start=\"1152\"\u003e Farming: Organic\u0026nbsp;\u003cbr data-end=\"1190\" data-start=\"1187\"\u003e Vinification: Indigenous yeasts, traditional fermentation, minimal intervention\u003cbr data-end=\"1272\" data-start=\"1269\"\u003e Ageing: 80% neutral French oak barrels, 20% concrete vats\u003c\/p\u003e\n\u003cp data-end=\"1599\" data-start=\"1333\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1359\" data-start=\"1356\"\u003e \u003cstrong data-end=\"1376\" data-start=\"1359\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1379\" data-start=\"1376\"\u003e Aromatic nose of wild raspberries, dried leaves, and subtle spice. On the palate, it shows vibrant acidity, fine-grained tannins, and a delicate mineral backbone. A clean and energetic Gamay, elegant and finely textured.\u003c\/p\u003e\n\u003cp data-end=\"1862\" data-start=\"1601\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"1627\" data-start=\"1624\"\u003e \u003cstrong data-end=\"1649\" data-start=\"1627\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1652\" data-start=\"1649\"\u003e – Herb-grilled poultry\u003cbr data-end=\"1677\" data-start=\"1674\"\u003e – Sautéed mushrooms with garlic and thyme\u003cbr data-end=\"1721\" data-start=\"1718\"\u003e – Artisanal cured meats\u003cbr data-end=\"1747\" data-start=\"1744\"\u003e – Washed-rind cheeses (e.g. Reblochon, Taleggio)\u003cbr data-end=\"1798\" data-start=\"1795\"\u003e – Light Asian cuisine such as lacquered duck or mushroom ramen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Julien Sunier","offers":[{"title":"France \/ 750 ml \/ Beaujolais","offer_id":42571886985354,"sku":"SUN000123","price":18.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/JulienSunierRegnie.png?v=1669222876"},{"product_id":"pierre-gerbais-grains-de-celles-magnum","title":"Pierre Gerbais Grains de Celles Magnum","description":"\u003cmeta charset=\"utf-8\"\u003e  \u003cdiv class=\"page\" title=\"Page 36\" data-mce-fragment=\"1\"\u003e  \u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e  \u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis small domaine in the south of Champagne celebrates the power of its old vines (up to 80 years old) with sustainable viticulture, free of any chemicals and certified by AMPELOS since 1996. The terroirs of Celles-sur-Ource, in the Aube, are so magical that Cistercian monks once cultivated vines on the same hills worked today by the eighth generation of vignerons of the Gerbais family. The brilliant Aurélian Gerbais brought positive changes, such as experiments with biodynamics, the use of mulch, ploughing the land with horses, the release of sulphites and “experimental cuvées”. \u003c\/span\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e Wine:\u003cbr\u003e  \u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eMagnum. 50% Pinot Noir + 25% Pinot Blanc + 25% Chardonnay. Vineyards rooted in Kimmeridgian soil, composed of marl and limestone, located exclusively in the village of Celles-sur-Ource, in the heart of the Côte des Bar. Complete malolactic fermentation, the wine remains on the lees for 10 months and after the second fermentation in the bottle, it remains for a further 36 months. Dosage: Extra-Brut: 3 g\/L\u003cbr\u003e\u003c\/p\u003e  \u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eComposed of the 2020 harvest.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/p\u003e  \u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eTotal SO2: 45 \u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e    \u003c\/span\u003emg\/L\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/p\u003e  \u003cbr\u003e","brand":"Pierre Gerbais","offers":[{"title":"France \/ Champagne \/ 1500 ml","offer_id":42647061987466,"sku":"GER0002NV","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PierreGerbaisGrainsdeCelles_7fa5328c-ed75-48d8-bf77-4540dce64508.png?v=1672055545"},{"product_id":"clos-cibonne-cuvee-speciale-tibouren-rouge-2022","title":"Clos Cibonne Cuvée Spéciale Tibouren Rouge 2022","description":"\u003cp data-end=\"170\" data-start=\"62\"\u003e\u003cstrong data-end=\"113\" data-start=\"62\"\u003eClos Cibonne Cuvée Spéciale Tibouren Rouge 2022\u003c\/strong\u003e\u003cbr data-end=\"116\" data-start=\"113\"\u003e Cru Classé · Côtes de Provence AOP · Organic farming\u003c\/p\u003e\n\u003cp data-end=\"193\" data-start=\"172\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"195\"\u003eThe most original and exciting red from Provence is born on a 17th-century estate nestled in the schistous hills of the Maure, just 800 meters from the Mediterranean, in the hands of the Roux family for nearly 230 years. The rare and ancient Tibouren grape—accounting for less than 2% of Provence plantings—and ageing in century-old foudres under a fragrant veil of yeast, the \"fleurette\", give this wine a unique style, the complete opposite of the easy and simple fruitiness of most of today’s rosés. Independence, character, history and a touch of drama — Clos Cibonne never fails to deliver!\u003c\/p\u003e\n\u003cp data-end=\"815\" data-start=\"794\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"839\" data-start=\"817\"\u003e\u003cstrong data-end=\"837\" data-start=\"817\"\u003eTechnical Sheet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"865\" data-start=\"841\"\u003eProducer: Clos Cibonne\u003c\/p\u003e\n\u003cp data-end=\"902\" data-start=\"867\"\u003eRegion: Côtes de Provence, France\u003c\/p\u003e\n\u003cp data-end=\"921\" data-start=\"904\"\u003eCru Classé: Yes\u003c\/p\u003e\n\u003cp data-end=\"959\" data-start=\"923\"\u003eGrapes: 90% Tibouren, 10% Grenache\u003c\/p\u003e\n\u003cp data-end=\"979\" data-start=\"961\"\u003eFarming: Organic\u003c\/p\u003e\n\u003cp data-end=\"1033\" data-start=\"981\"\u003eVine age: ~20 years (Tibouren in gobelet training)\u003c\/p\u003e\n\u003cp data-end=\"1134\" data-start=\"1035\"\u003eTerroir: Clay-schist soils, well-drained slopes facing the rade of Toulon and the Giens peninsula\u003c\/p\u003e\n\u003cp data-end=\"1196\" data-start=\"1136\"\u003eHarvest: Manual, rigorous selection, early morning picking\u003c\/p\u003e\n\u003cp data-end=\"1298\" data-start=\"1198\"\u003eVinification: Temperature-controlled fermentation in stainless steel, daily pump-overs for 10 days\u003c\/p\u003e\n\u003cp data-end=\"1338\" data-start=\"1300\"\u003eAgeing: 4 to 6 months in oak foudres\u003c\/p\u003e\n\u003cp data-end=\"1360\" data-start=\"1340\"\u003eAlcohol: ~13% vol.\u003c\/p\u003e\n\u003cp data-end=\"1378\" data-start=\"1362\"\u003eBottle: 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1380\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1695\" data-start=\"1403\"\u003e\u003cstrong data-end=\"1421\" data-start=\"1403\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-end=\"1424\" data-start=\"1421\"\u003e Brilliant ruby in the glass. The nose is generous with fresh red fruits, Mediterranean spices and dried herbs. On the palate, it is delicate, silky and subtly earthy, with refined tannins and an elegant, saline finish. A maritime, sun-kissed, and immensely refined red.\u003c\/p\u003e\n\u003cp data-end=\"1718\" data-start=\"1697\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1747\" data-start=\"1720\"\u003e\u003cstrong data-end=\"1745\" data-start=\"1720\"\u003eRecommended Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1926\" data-start=\"1749\"\u003e• Veal roast with chanterelles\u003cbr data-end=\"1782\" data-start=\"1779\"\u003e • Pork loin with Provençal herbs\u003cbr data-end=\"1817\" data-start=\"1814\"\u003e • Roasted partridge with thyme\u003cbr data-end=\"1850\" data-start=\"1847\"\u003e • Ratatouille\u003cbr data-end=\"1866\" data-start=\"1863\"\u003e • Aged soft cheeses (such as Reblochon or Tomme de Brebis\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"750 ml \/ France \/ Provence","offer_id":42756930863242,"sku":"CIB000622","price":24.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/ClosCibonneCuveeSpecialeTibourenRouge2022.png?v=1675270966"},{"product_id":"cortes-de-cima-salino-2020","title":"Cortes de Cima Salino 2020","description":"\u003cp data-end=\"192\" data-start=\"96\"\u003e\u003cstrong data-end=\"152\" data-start=\"96\"\u003eAnna Jorgensen \u0026amp; Dirk Niepoort Salino 2020\u003c\/strong\u003e\u003cbr data-end=\"155\" data-start=\"152\"\u003e Alentejo · Portugal · Organic farming\u003c\/p\u003e\n\u003cp data-end=\"213\" data-start=\"194\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"606\" data-start=\"215\"\u003e\u003cstrong data-end=\"227\" data-start=\"215\"\u003eProducer\u003c\/strong\u003e: Anna Jorgensen \u0026amp; Dirk Niepoort\u003cbr data-end=\"262\" data-start=\"259\"\u003e \u003cstrong data-end=\"272\" data-start=\"262\"\u003eRegion\u003c\/strong\u003e: Costa Alentejana, Portugal\u003cbr data-end=\"303\" data-start=\"300\"\u003e \u003cstrong data-end=\"312\" data-start=\"303\"\u003eGrape\u003c\/strong\u003e: 100% Loureiro\u003cbr data-end=\"330\" data-start=\"327\"\u003e \u003cstrong data-end=\"341\" data-start=\"330\"\u003eFarming\u003c\/strong\u003e: Organic\u003cbr data-end=\"353\" data-start=\"350\"\u003e \u003cstrong data-end=\"369\" data-start=\"353\"\u003eVinification\u003c\/strong\u003e: Manual harvest, whole-bunch pressing. Spontaneous fermentation with native yeasts — part in used 500L French oak barrels, part in stainless steel with slight maceration.\u003cbr data-end=\"543\" data-start=\"540\"\u003e \u003cstrong data-end=\"552\" data-start=\"543\"\u003eAging\u003c\/strong\u003e: 12 months\u003cbr data-end=\"566\" data-start=\"563\"\u003e \u003cstrong data-end=\"575\" data-start=\"566\"\u003eScore\u003c\/strong\u003e: 18 points – Revista de Vinhos\u003c\/p\u003e\n\u003cp data-end=\"627\" data-start=\"608\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"922\" data-start=\"629\"\u003e\u003cstrong data-end=\"644\" data-start=\"629\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"647\" data-start=\"644\"\u003e Born from the creative energy of Anna Jorgensen — after years of experience abroad (University of Adelaide, Australia, New Zealand, USA, Stéphane Ogier in Côte-Rôtie) — and the iconic Dirk Niepoort, this 100% Loureiro expresses the Atlantic soul of Portugal’s Alentejo coast.\u003c\/p\u003e\n\u003cp data-end=\"1198\" data-start=\"924\"\u003eSourced from vines rooted in cool, sandy soils by the ocean, this is an ultra-precise, vertical, saline and vibrant white. Fermented naturally with minimal intervention, it is a wine of tension, minerality and unmistakable personality — a true “vinho de terroir” with drama.\u003c\/p\u003e\n\u003cp data-end=\"1219\" data-start=\"1200\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1424\" data-start=\"1221\"\u003e\u003cstrong data-end=\"1238\" data-start=\"1221\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-end=\"1241\" data-start=\"1238\"\u003e Crisp and mineral-driven, with saline notes, subtle floral aromas, hints of green citrus, and a textured, elegant palate. Long, refreshing finish with a lingering maritime impression.\u003c\/p\u003e\n\u003cp data-end=\"1445\" data-start=\"1426\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1575\" data-start=\"1447\"\u003e\u003cstrong data-end=\"1464\" data-start=\"1447\"\u003eFood pairings\u003c\/strong\u003e\u003cbr data-end=\"1467\" data-start=\"1464\"\u003e • Grilled fish and seafood\u003cbr data-end=\"1496\" data-start=\"1493\"\u003e • Ceviche\u003cbr data-end=\"1508\" data-start=\"1505\"\u003e • Shellfish pasta\u003cbr data-end=\"1528\" data-start=\"1525\"\u003e • Light vegetable dishes\u003cbr data-end=\"1555\" data-start=\"1552\"\u003e • Fresh goat cheeses\u003c\/p\u003e\n\u003cp data-end=\"1596\" data-start=\"1577\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":42766364704906,"sku":"CIM000520","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/CortesdeCimaSalino.png?v=1675699113"},{"product_id":"mullineux-granite-syrah-2020","title":"Mullineux Granite Syrah 2020","description":"\u003cdiv title=\"Page 56\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"210\" data-start=\"93\"\u003e\u003cstrong data-end=\"125\" data-start=\"93\"\u003eMullineux Granite Syrah 2020\u003c\/strong\u003e\u003cbr data-end=\"128\" data-start=\"125\"\u003e Swartland · South Africa · 100% Syrah · Sustainable farming · 94 pts Robert Parker\u003c\/p\u003e\n\u003cp data-end=\"231\" data-start=\"212\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"233\"\u003e\u003cstrong data-end=\"245\" data-start=\"233\"\u003eProducer\u003c\/strong\u003e: Mullineux\u003cbr data-end=\"259\" data-start=\"256\"\u003e \u003cstrong data-end=\"269\" data-start=\"259\"\u003eRegion\u003c\/strong\u003e: Swartland, South Africa\u003cbr data-end=\"297\" data-start=\"294\"\u003e \u003cstrong data-end=\"306\" data-start=\"297\"\u003eGrape\u003c\/strong\u003e: 100% Syrah\u003cbr data-end=\"321\" data-start=\"318\"\u003e \u003cstrong data-end=\"329\" data-start=\"321\"\u003eSoil\u003c\/strong\u003e: Deeply decomposed granite\u003cbr data-end=\"359\" data-start=\"356\"\u003e \u003cstrong data-end=\"371\" data-start=\"359\"\u003eAltitude\u003c\/strong\u003e: Mid-slope, bush vines\u003cbr data-end=\"397\" data-start=\"394\"\u003e \u003cstrong data-end=\"408\" data-start=\"397\"\u003eFarming\u003c\/strong\u003e: Sustainable, dry-farmed bush vines\u003cbr data-end=\"447\" data-start=\"444\"\u003e \u003cstrong data-end=\"458\" data-start=\"447\"\u003eHarvest\u003c\/strong\u003e: Handpicked in cool morning conditions\u003cbr data-end=\"500\" data-start=\"497\"\u003e \u003cstrong data-end=\"516\" data-start=\"500\"\u003eVinification\u003c\/strong\u003e: Foot-trodden, whole-bunch fermentation with native yeasts\u003cbr data-end=\"578\" data-start=\"575\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"592\" data-start=\"578\"\u003eMaceration\u003c\/strong\u003e: 28 days\u003cbr data-end=\"604\" data-start=\"601\"\u003e \u003cstrong data-end=\"613\" data-start=\"604\"\u003eAging\u003c\/strong\u003e: 12 months in 500L French oak barrels (50% new), followed by 10 months in 2000L foudre\u003cbr data-end=\"703\" data-start=\"700\"\u003e \u003cstrong data-end=\"715\" data-start=\"703\"\u003eBottling\u003c\/strong\u003e: After 8 months resting in bottle\u003c\/p\u003e\n\u003cp data-end=\"770\" data-start=\"751\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1114\" data-start=\"772\"\u003e\u003cstrong data-end=\"787\" data-start=\"772\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"790\" data-start=\"787\"\u003e The Mullineux Granite Syrah is the purest expression of the granite terroir of the Paardeberg in Swartland — arguably the most fragrant and vibrant of the estate’s “Single Terroir” reds. Made from dry-farmed bush vines rooted in decomposed granite soils, this Syrah offers tension, elegance and a distinctive mineral length.\u003c\/p\u003e\n\u003cp data-end=\"1320\" data-start=\"1116\"\u003eFermented with whole bunches in open 500L barrels, foot-trodden and using native yeasts, the wine sees a gentle 28-day maceration, followed by aging in large oak formats to preserve freshness and texture.\u003c\/p\u003e\n\u003cp data-end=\"1439\" data-start=\"1322\"\u003eThe result is a seductive, pure and site-driven Syrah — a wine with long aging potential and a strong sense of place.\u003c\/p\u003e\n\u003cp data-end=\"1460\" data-start=\"1441\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1750\" data-start=\"1462\"\u003e\u003cstrong data-end=\"1479\" data-start=\"1462\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-end=\"1482\" data-start=\"1479\"\u003e Medium to full-bodied, perfumed with crunchy red fruit, white lilies, subtle spice and delicate floral tones. On the palate, it is tense and refined, with polished tannins, vibrant acidity, and a long, stony mineral finish. Intensely seductive and built for cellaring.\u003c\/p\u003e\n\u003cp data-end=\"1771\" data-start=\"1752\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1967\" data-start=\"1773\"\u003e\u003cstrong data-end=\"1790\" data-start=\"1773\"\u003eFood pairings\u003c\/strong\u003e\u003cbr data-end=\"1793\" data-start=\"1790\"\u003e • Duck breast with red wine reduction\u003cbr data-end=\"1833\" data-start=\"1830\"\u003e • Beef tartare with sweet potato chips\u003cbr data-end=\"1874\" data-start=\"1871\"\u003e • Herb-crusted rack of lamb\u003cbr data-end=\"1904\" data-start=\"1901\"\u003e • Aged hard cheeses\u003cbr data-end=\"1926\" data-start=\"1923\"\u003e • Grilled vegetables with oriental spices\u003c\/p\u003e\n\u003cp data-end=\"1988\" data-start=\"1969\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mullineux","offers":[{"title":"750 ml \/ South Africa \/ Swartland","offer_id":42768562258058,"sku":"MUL000620","price":76.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/MullineuxGraniteSyrah2020.png?v=1675779772"},{"product_id":"mullineux-schist-syrah-2020","title":"Mullineux Schist Syrah 2020","description":"\u003cdiv class=\"page\" title=\"Page 56\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"218\" data-start=\"95\"\u003e\u003cstrong data-end=\"126\" data-start=\"95\"\u003eMullineux Schist Syrah 2020\u003c\/strong\u003e\u003cbr data-end=\"129\" data-start=\"126\"\u003e Kasteelberg · Swartland · South Africa\u003cbr data-end=\"170\" data-start=\"167\"\u003e 100% Syrah · Sustainable farming · 94 pts Vinous\u003c\/p\u003e\n\u003cp data-end=\"239\" data-start=\"220\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"789\" data-start=\"241\"\u003e\u003cstrong data-end=\"253\" data-start=\"241\"\u003eProducer\u003c\/strong\u003e: Mullineux\u003cbr data-end=\"267\" data-start=\"264\"\u003e \u003cstrong data-end=\"277\" data-start=\"267\"\u003eRegion\u003c\/strong\u003e: Kasteelberg – Swartland, South Africa\u003cbr data-end=\"319\" data-start=\"316\"\u003e \u003cstrong data-end=\"328\" data-start=\"319\"\u003eGrape\u003c\/strong\u003e: 100% Syrah\u003cbr data-end=\"343\" data-start=\"340\"\u003e \u003cstrong data-end=\"351\" data-start=\"343\"\u003eSoil\u003c\/strong\u003e: Rocky schist and schist clay (poor, well-draining soils)\u003cbr data-end=\"412\" data-start=\"409\"\u003e \u003cstrong data-end=\"424\" data-start=\"412\"\u003eVine age\u003c\/strong\u003e: 22 years\u003cbr data-end=\"437\" data-start=\"434\"\u003e \u003cstrong data-end=\"448\" data-start=\"437\"\u003eFarming\u003c\/strong\u003e: Sustainable\u003cbr data-end=\"464\" data-start=\"461\"\u003e \u003cstrong data-end=\"475\" data-start=\"464\"\u003eHarvest\u003c\/strong\u003e: Manual\u003cbr data-end=\"486\" data-start=\"483\"\u003e \u003cstrong data-end=\"502\" data-start=\"486\"\u003eVinification\u003c\/strong\u003e: Whole-bunch, foot-trodden, native yeasts\u003cbr data-end=\"547\" data-start=\"544\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"561\" data-start=\"547\"\u003eMaceration\u003c\/strong\u003e: 4 weeks\u003cbr data-end=\"573\" data-start=\"570\"\u003e \u003cstrong data-end=\"582\" data-start=\"573\"\u003eAging\u003c\/strong\u003e: 12 months in 500L French oak barrels (50% new)\u003cbr data-end=\"633\" data-start=\"630\"\u003e \u003cstrong data-end=\"649\" data-start=\"633\"\u003eFoudre aging\u003c\/strong\u003e: 10 months in 2nd use foudre\u003cbr data-end=\"681\" data-start=\"678\"\u003e \u003cstrong data-end=\"693\" data-start=\"681\"\u003eBottling\u003c\/strong\u003e: No fining, no filtration. 8 months resting in bottle before release.\u003cbr data-end=\"766\" data-start=\"763\"\u003e \u003cstrong data-end=\"781\" data-start=\"766\"\u003eBottle size\u003c\/strong\u003e: 0.75 L\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"791\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1168\" data-start=\"812\"\u003e\u003cstrong data-end=\"827\" data-start=\"812\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"830\" data-start=\"827\"\u003e The Mullineux Schist Syrah 2020 comes from a single block of 22-year-old vines planted in stony schist and schist-clay soils at Roundstone Farm on the slopes of the Kasteelberg. In these harsh, nutrient-poor soils, the vines produce small, concentrated berries, resulting in a Syrah with firm tannins, depth and intense mineral structure.\u003c\/p\u003e\n\u003cp data-end=\"1499\" data-start=\"1170\"\u003eFermented with whole bunches in open 500L barrels, foot-trodden, and with native yeasts, the wine undergoes a four-week maceration. It is then aged for 12 months in 500L French oak barrels (50% new), followed by 10 months in second-use foudre. Bottled unfiltered and unfined, it rests a further 8 months in bottle before release.\u003c\/p\u003e\n\u003cp data-end=\"1580\" data-start=\"1501\"\u003eA serious, age-worthy Syrah with precision, power and strong mineral character.\u003c\/p\u003e\n\u003cp data-end=\"1601\" data-start=\"1582\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1913\" data-start=\"1603\"\u003e\u003cstrong data-end=\"1620\" data-start=\"1603\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-end=\"1623\" data-start=\"1620\"\u003e Tightly wound and brooding on the nose, with layers of black fruit, graphite, black pepper and wild forest spice. The palate is powerful and structured, with nervy freshness and dense tannins echoing the schist soils. A Syrah built for the cellar — precise, complex and full of personality.\u003c\/p\u003e\n\u003cp data-end=\"1934\" data-start=\"1915\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2116\" data-start=\"1936\"\u003e\u003cstrong data-end=\"1953\" data-start=\"1936\"\u003eFood pairings\u003c\/strong\u003e\u003cbr data-end=\"1956\" data-start=\"1953\"\u003e • Grilled aged entrecôte\u003cbr data-end=\"1983\" data-start=\"1980\"\u003e • Roast kid goat with rosemary\u003cbr data-end=\"2016\" data-start=\"2013\"\u003e • Wild boar or venison stew\u003cbr data-end=\"2046\" data-start=\"2043\"\u003e • Lentil ragù with wild mushrooms\u003cbr data-end=\"2082\" data-start=\"2079\"\u003e • Washed-rind or aged hard cheeses\u003c\/p\u003e\n\u003cp data-end=\"2137\" data-start=\"2118\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mullineux","offers":[{"title":"750 ml \/ South Africa \/ Swartland","offer_id":42768569663626,"sku":"MUL000720","price":76.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/MullineuxSchistSyrah2020.png?v=1675779991"},{"product_id":"oddero-poderi-e-cantine-barolo-brunate-2018","title":"Oddero Poderi e Cantine Barolo Brunate 2018","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-end=\"233\" data-start=\"112\"\u003e\u003cstrong data-end=\"142\" data-start=\"112\"\u003eOddero Barolo Brunate 2018\u003c\/strong\u003e\u003cbr data-end=\"145\" data-start=\"142\"\u003e La Morra, Piemonte – Italy\u003cbr data-end=\"174\" data-start=\"171\"\u003e 100% Nebbiolo · Certified Organic · Score: 95 Robert Parker\u003c\/p\u003e\n\u003cp data-end=\"254\" data-start=\"235\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"256\"\u003e\u003cstrong data-end=\"268\" data-start=\"256\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"271\" data-start=\"268\"\u003e Oddero Poderi e Cantine is one of the most historic names in Barolo, with roots dating back over 200 years and a deep influence on the region’s culture of fine wine. If Burgundy boasts names such as Musigny, Chambertin and Romanée-Conti, Barolo responds with its grand crus — Vignarionda, Brunate, Bussia — all organically farmed by the Oddero family. In this house, you will always find Barolos of place, in their most classical and traditional expression, capturing the intoxicating perfume of Nebbiolo on sacred soils.\u003c\/p\u003e\n\u003cp data-end=\"813\" data-start=\"794\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1108\" data-start=\"815\"\u003e\u003cstrong data-end=\"830\" data-start=\"815\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"833\" data-start=\"830\"\u003e Oddero’s Barolo Brunate 2018 is a complete wine. The word is not used lightly — this wine has everything: freshness, balance, structure, depth, and a character that will only grow with age. From a tiny 0.4 ha plot in Brunate (La Morra), one of Barolo’s most prestigious crus.\u003c\/p\u003e\n\u003cp data-end=\"1346\" data-start=\"1110\"\u003eAcquired by the Oddero family in 1968 and farmed organically since 2010, the vines are now 50–60 years old, rooted in the blue marl of Sant’Agata. Production is strictly limited to around 2,000 bottles per year, highlighting its rarity.\u003c\/p\u003e\n\u003cp data-end=\"1613\" data-start=\"1348\"\u003eFermentation with indigenous yeasts and a long 25-day maceration is followed by 30 months of aging in large Slavonian oak botti, and a further year in bottle before release. The vinification honours the grape and terroir — this is a wine crafted to age and to move.\u003c\/p\u003e\n\u003cp data-end=\"1634\" data-start=\"1615\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1659\" data-start=\"1636\"\u003e\u003cstrong data-end=\"1657\" data-start=\"1636\"\u003eTechnical profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2234\" data-start=\"1661\"\u003e\u003cstrong data-end=\"1677\" data-start=\"1661\"\u003eDenomination\u003c\/strong\u003e: Barolo DOCG\u003cbr data-end=\"1693\" data-start=\"1690\"\u003e \u003cstrong data-end=\"1700\" data-start=\"1693\"\u003eCru\u003c\/strong\u003e: Brunate (La Morra)\u003cbr data-end=\"1723\" data-start=\"1720\"\u003e \u003cstrong data-end=\"1732\" data-start=\"1723\"\u003eGrape\u003c\/strong\u003e: 100% Nebbiolo\u003cbr data-end=\"1750\" data-start=\"1747\"\u003e \u003cstrong data-end=\"1762\" data-start=\"1750\"\u003eAltitude\u003c\/strong\u003e: 300 m\u003cbr data-end=\"1772\" data-start=\"1769\"\u003e \u003cstrong data-end=\"1784\" data-start=\"1772\"\u003eExposure\u003c\/strong\u003e: Southeast\u003cbr data-end=\"1798\" data-start=\"1795\"\u003e \u003cstrong data-end=\"1810\" data-start=\"1798\"\u003eVine age\u003c\/strong\u003e: 50–60 years\u003cbr data-end=\"1826\" data-start=\"1823\"\u003e \u003cstrong data-end=\"1834\" data-start=\"1826\"\u003eSoil\u003c\/strong\u003e: Blue marl of Sant’Agata (Miocene Tortonian)\u003cbr data-end=\"1882\" data-start=\"1879\"\u003e \u003cstrong data-end=\"1893\" data-start=\"1882\"\u003eFarming\u003c\/strong\u003e: Certified Organic (since 2010)\u003cbr data-end=\"1928\" data-start=\"1925\"\u003e \u003cstrong data-end=\"1939\" data-start=\"1928\"\u003eDensity\u003c\/strong\u003e: 4,500 vines\/ha\u003cbr data-end=\"1958\" data-start=\"1955\"\u003e \u003cstrong data-end=\"1969\" data-start=\"1958\"\u003eHarvest\u003c\/strong\u003e: Manual, early October\u003cbr data-is-only-node=\"\" data-end=\"1995\" data-start=\"1992\"\u003e \u003cstrong data-end=\"2009\" data-start=\"1995\"\u003eProduction\u003c\/strong\u003e: 2,000 bottles\u003cbr data-end=\"2027\" data-start=\"2024\"\u003e \u003cstrong data-end=\"2043\" data-start=\"2027\"\u003eVinification\u003c\/strong\u003e: 25-day maceration, controlled temperature (28°C), malolactic fermentation in December\u003cbr data-end=\"2133\" data-start=\"2130\"\u003e \u003cstrong data-end=\"2142\" data-start=\"2133\"\u003eAging\u003c\/strong\u003e: 30 months in large oak botti (20 hl), followed by 12 months in bottle\u003cbr data-end=\"2216\" data-start=\"2213\"\u003e \u003cstrong data-end=\"2226\" data-start=\"2216\"\u003eBottle\u003c\/strong\u003e: 0.75 L\u003c\/p\u003e\n\u003cp data-end=\"2255\" data-start=\"2236\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2534\" data-start=\"2257\"\u003e\u003cstrong data-end=\"2274\" data-start=\"2257\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-end=\"2277\" data-start=\"2274\"\u003e Ruby red with garnet reflections. Deep aromas of dried rose, violet, black cherry, damp earth and soft spices. On the palate, persistent yet silky tannins, vibrant acidity, and a long, complex finish. A classic, cellar-worthy Barolo with soul and structure.\u003c\/p\u003e\n\u003cp data-end=\"2555\" data-start=\"2536\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2579\" data-start=\"2557\"\u003e\u003cstrong data-end=\"2577\" data-start=\"2557\"\u003ePerfect pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2737\" data-start=\"2581\"\u003e• Black truffle risotto\u003cbr data-end=\"2607\" data-start=\"2604\"\u003e • Ossobuco with gremolata\u003cbr data-end=\"2635\" data-start=\"2632\"\u003e • Duck confit\u003cbr data-end=\"2651\" data-start=\"2648\"\u003e • Aged cheeses (Parmigiano Reggiano, Castelmagno)\u003cbr data-end=\"2703\" data-start=\"2700\"\u003e • Game stews or wild mushroom ragù\u003c\/p\u003e\n\u003cp data-end=\"2758\" data-start=\"2739\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":42807131635850,"sku":"ODD000718","price":126.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/OdderoPoderieCantineBaroloBrunate2018.png?v=1677492175"},{"product_id":"nicolas-joly-coulee-de-serrant-2023","title":"Nicolas Joly  'Coulée de Serrant' 2023","description":"\u003cp data-end=\"253\" data-start=\"106\"\u003e\u003cstrong data-end=\"147\" data-start=\"106\"\u003eNicolas Joly ‘Coulée de Serrant’ 2023\u003c\/strong\u003e\u003cbr data-end=\"150\" data-start=\"147\"\u003e Savennières-Coulée de Serrant – Loire, France\u003cbr data-end=\"198\" data-start=\"195\"\u003e 100% Chenin Blanc · Certified Biodynamic · Monopole AOC\u003c\/p\u003e\n\u003cp data-end=\"274\" data-start=\"255\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"585\" data-start=\"276\"\u003e\u003cstrong data-end=\"288\" data-start=\"276\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"291\" data-start=\"288\"\u003e Coulée de Serrant is one of France’s most sacred terroirs — a 7-hectare AOC monopole, vinified solely by Nicolas Joly, the global reference in biodynamic viticulture. Originally planted by Cistercian monks in 1130, this vineyard has produced wine without interruption for nearly nine centuries.\u003c\/p\u003e\n\u003cp data-end=\"896\" data-start=\"587\"\u003ePerched in a small south-facing valley above the Loire, this site benefits from morning mists, ancient vines (some planted in 1910), shallow red schist soils and a palpable, almost mystical energy. The wines born here have undeniable soul: tense, vibrant, structured, long-lived — always unique, always alive.\u003c\/p\u003e\n\u003cp data-end=\"1138\" data-start=\"898\"\u003eFarmed without chemicals since 1980 and vinified with minimal intervention: native yeasts, no technical corrections, minimal sulfur and aging in old barrels. A living wine, best decanted and approached as a sensory and spiritual experience.\u003c\/p\u003e\n\u003cp data-end=\"1159\" data-start=\"1140\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1184\" data-start=\"1161\"\u003e\u003cstrong data-end=\"1182\" data-start=\"1161\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1661\" data-start=\"1186\"\u003e\u003cstrong data-end=\"1201\" data-start=\"1186\"\u003eAppellation\u003c\/strong\u003e: Savennières-Coulée de Serrant AOC (monopole)\u003cbr data-end=\"1250\" data-start=\"1247\"\u003e \u003cstrong data-end=\"1262\" data-start=\"1250\"\u003eProducer\u003c\/strong\u003e: Nicolas Joly\u003cbr data-end=\"1279\" data-start=\"1276\"\u003e \u003cstrong data-end=\"1288\" data-start=\"1279\"\u003eGrape\u003c\/strong\u003e: 100% Chenin Blanc\u003cbr data-end=\"1310\" data-start=\"1307\"\u003e \u003cstrong data-end=\"1318\" data-start=\"1310\"\u003eSoil\u003c\/strong\u003e: Shallow red schist (\u0026lt; 40 cm), perfectly drained\u003cbr data-end=\"1370\" data-start=\"1367\"\u003e \u003cstrong data-end=\"1379\" data-start=\"1370\"\u003eVines\u003c\/strong\u003e: Average 50 years (with plots from 1910)\u003cbr data-end=\"1423\" data-start=\"1420\"\u003e \u003cstrong data-end=\"1434\" data-start=\"1423\"\u003eFarming\u003c\/strong\u003e: Certified biodynamic (FR-BIO-01)\u003cbr data-end=\"1471\" data-start=\"1468\"\u003e \u003cstrong data-end=\"1481\" data-start=\"1471\"\u003eYields\u003c\/strong\u003e: Very low\u003cbr data-end=\"1494\" data-start=\"1491\"\u003e \u003cstrong data-end=\"1510\" data-start=\"1494\"\u003eFermentation\u003c\/strong\u003e: Spontaneous with native yeasts\u003cbr data-end=\"1545\" data-start=\"1542\"\u003e \u003cstrong data-end=\"1554\" data-start=\"1545\"\u003eAging\u003c\/strong\u003e: In old barrels, no technological corrections\u003cbr data-end=\"1603\" data-start=\"1600\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"1613\" data-start=\"1603\"\u003eSulfur\u003c\/strong\u003e: Minimal, only as needed\u003cbr data-end=\"1641\" data-start=\"1638\"\u003e \u003cstrong data-end=\"1651\" data-start=\"1641\"\u003eBottle\u003c\/strong\u003e: 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"1682\" data-start=\"1663\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1984\" data-start=\"1684\"\u003e\u003cstrong data-end=\"1714\" data-start=\"1684\"\u003eTasting notes (suggestive)\u003c\/strong\u003e\u003cbr data-end=\"1717\" data-start=\"1714\"\u003e Intense, austere and deep. Aromas of baked apple, orange peel, dried flowers, beeswax and warm stone. The palate is textured, nervy and tactile, with a saline finish. A wine that evolves in the glass and over time — decanting is essential. A contemplative experience.\u003c\/p\u003e\n\u003cp data-end=\"2005\" data-start=\"1986\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2033\" data-start=\"2007\"\u003e\u003cstrong data-end=\"2031\" data-start=\"2007\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2224\" data-start=\"2035\"\u003eSeared scallops with beurre blanc\u003cbr data-end=\"2071\" data-start=\"2068\"\u003e Iberico pork with celeriac purée\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e Roasted octopus with garlic and fennel\u003cbr data-end=\"2147\" data-start=\"2144\"\u003e Aged cheeses (Comté, Ossau-Iraty, Roquefort)\u003cbr data-end=\"2194\" data-start=\"2191\"\u003e Or simply… a moment of silence\u003c\/p\u003e\n\u003cp data-end=\"2245\" data-start=\"2226\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Nicolas Joly","offers":[{"title":"France \/ Loire \/ 750 ml","offer_id":46486508110173,"sku":"NIC000323","price":88.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Coul_e_de_Serrant.png?v=1748436665"},{"product_id":"nicolas-joly-les-vieux-clos-savennieres-2023","title":"Nicolas Joly 'Les Vieux Clos' Savennières 2023","description":"\u003cp data-end=\"205\" data-start=\"96\"\u003e\u003cstrong data-end=\"146\" data-start=\"96\"\u003eNicolas Joly ‘Les Vieux Clos’ Savennières 2023\u003c\/strong\u003e\u003cbr data-end=\"149\" data-start=\"146\"\u003e Loire, France – 100% Chenin Blanc – Certified Biodynamic\u003c\/p\u003e\n\u003cp data-end=\"226\" data-start=\"207\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"557\" data-start=\"228\"\u003e\u003cstrong data-end=\"240\" data-start=\"228\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"243\" data-start=\"240\"\u003e Since 1980, Nicolas Joly’s estate has followed the principles of biodynamic agriculture, completely rejecting pesticides, herbicides and chemical fertilizers that compromise terroir expression. Biodiversity is key: cover crops and animals coexist among the vines, balancing the ecosystem and revitalizing the soil.\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"559\"\u003eIn the cellar, intervention is minimal — only careful rackings, moderate bâtonnage, small doses of natural sulfur and light filtration. All industrial methods are avoided: no artificial yeasts, reverse osmosis, chemical corrections or technological manipulation.\u003c\/p\u003e\n\u003cp data-end=\"1072\" data-start=\"823\"\u003eThe wine is crafted from late-harvested Chenin Blanc, handpicked in three successive passes through the vineyard to balance ripeness, acidity and up to 10% noble rot (botrytis). Despite this, it is a dry wine, layered, complex and deeply expressive.\u003c\/p\u003e\n\u003cp data-end=\"1093\" data-start=\"1074\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1118\" data-start=\"1095\"\u003e\u003cstrong data-end=\"1116\" data-start=\"1095\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1535\" data-start=\"1120\"\u003e\u003cstrong data-end=\"1130\" data-start=\"1120\"\u003eRegion\u003c\/strong\u003e: Savennières AOC, Loire\u003cbr data-end=\"1157\" data-start=\"1154\"\u003e \u003cstrong data-end=\"1166\" data-start=\"1157\"\u003eGrape\u003c\/strong\u003e: 100% Chenin Blanc\u003cbr data-end=\"1188\" data-start=\"1185\"\u003e \u003cstrong data-end=\"1196\" data-start=\"1188\"\u003eSoil\u003c\/strong\u003e: Schist and quartz\u003cbr data-end=\"1218\" data-start=\"1215\"\u003e \u003cstrong data-end=\"1229\" data-start=\"1218\"\u003eFarming\u003c\/strong\u003e: Certified biodynamic (since 1980)\u003cbr data-end=\"1267\" data-start=\"1264\"\u003e \u003cstrong data-end=\"1284\" data-start=\"1267\"\u003eAverage yield\u003c\/strong\u003e: ~30 hl\/ha\u003cbr data-end=\"1298\" data-start=\"1295\"\u003e \u003cstrong data-end=\"1309\" data-start=\"1298\"\u003eHarvest\u003c\/strong\u003e: Manual, 3 successive passes\u003cbr data-end=\"1341\" data-start=\"1338\"\u003e \u003cstrong data-end=\"1357\" data-start=\"1341\"\u003eVinification\u003c\/strong\u003e: Native yeasts, no technological additives\u003cbr data-end=\"1403\" data-start=\"1400\"\u003e \u003cstrong data-end=\"1412\" data-start=\"1403\"\u003eAging\u003c\/strong\u003e: In neutral vats and old barrels\u003cbr data-end=\"1448\" data-start=\"1445\"\u003e \u003cstrong data-end=\"1458\" data-start=\"1448\"\u003eSulfur\u003c\/strong\u003e: Minimal, only at bottling\u003cbr data-end=\"1488\" data-start=\"1485\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"1502\" data-start=\"1488\"\u003eFiltration\u003c\/strong\u003e: Very light\u003cbr data-end=\"1517\" data-start=\"1514\"\u003e \u003cstrong data-end=\"1527\" data-start=\"1517\"\u003eBottle\u003c\/strong\u003e: 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"1556\" data-start=\"1537\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1890\" data-start=\"1558\"\u003e\u003cstrong data-end=\"1588\" data-start=\"1558\"\u003eTasting notes (suggestive)\u003c\/strong\u003e\u003cbr data-end=\"1591\" data-start=\"1588\"\u003e Aromas of ripe pear, elderflower, light honey and dried herbs. The palate is textured and energetic, with layered depth and firm acidity that balances the wine’s rich structure. A multifaceted, mineral-driven Chenin Blanc with great aging potential. Should be decanted to fully reveal its character.\u003c\/p\u003e\n\u003cp data-end=\"1911\" data-start=\"1892\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1939\" data-start=\"1913\"\u003e\u003cstrong data-end=\"1937\" data-start=\"1913\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2111\" data-start=\"1941\"\u003eAged cheeses (Comté, blue cheeses)\u003cbr data-end=\"1978\" data-start=\"1975\"\u003e Pan-seared scallops with lemon butter\u003cbr data-end=\"2018\" data-start=\"2015\"\u003e Roast chicken with thyme and new potatoes\u003cbr data-end=\"2062\" data-start=\"2059\"\u003e Lamb tagine with apricots\u003cbr data-end=\"2090\" data-start=\"2087\"\u003e Wild mushroom risotto\u003c\/p\u003e\n\u003cp data-end=\"2132\" data-start=\"2113\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Nicolas Joly","offers":[{"title":"France \/ Loire \/ 750 ml","offer_id":46486514729309,"sku":"NIC000123","price":46.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Nicolas_Joly_Les_Vieux_Clos.png?v=1748436681"},{"product_id":"oddero-poderi-e-cantine-barolo-bussia-vigna-mondoca-riserva-2017e","title":"Oddero Poderi e Cantine Barolo Bussia 'Vigna Mondoca' Riserva 2017","description":"\u003ch3 data-end=\"713\" data-start=\"658\"\u003eOddero Barolo Bussia ‘Vigna Mondoca’ Riserva 2017\u003c\/h3\u003e\n\u003cp data-end=\"862\" data-start=\"714\"\u003e\u003cstrong data-end=\"747\" data-start=\"714\"\u003eBarolo DOCG – Piedmont, Italy\u003c\/strong\u003e\u003cbr data-end=\"750\" data-start=\"747\"\u003e \u003cstrong data-end=\"760\" data-start=\"750\"\u003eGrape:\u003c\/strong\u003e 100% Nebbiolo\u003cbr data-end=\"777\" data-start=\"774\"\u003e \u003cstrong data-end=\"785\" data-start=\"777\"\u003eCru:\u003c\/strong\u003e Vigna Mondoca, Bussia (Monforte d’Alba)\u003cbr data-end=\"828\" data-start=\"825\"\u003e \u003cstrong data-end=\"843\" data-start=\"828\"\u003eProduction:\u003c\/strong\u003e only 3,500 bottles\u003c\/p\u003e\n\u003chr data-end=\"867\" data-start=\"864\"\u003e\n\u003cp data-end=\"1237\" data-start=\"869\"\u003eOn the far southwestern edge of Bussia, on a slope called \u003cem data-end=\"936\" data-start=\"927\"\u003eMondoca\u003c\/em\u003e, Nebbiolo vines face an extreme terroir: sandy white soils, dry as the surface of the moon, with intense sun exposure.\u003cbr data-end=\"1058\" data-start=\"1055\"\u003e It is in this radical setting that Oddero produces one of its rarest and most iconic wines, \u003cstrong data-end=\"1175\" data-start=\"1150\"\u003eVigna Mondoca Riserva\u003c\/strong\u003e — a Barolo that combines power, austerity and mineral poetry.\u003c\/p\u003e\n\u003cp data-end=\"1561\" data-start=\"1239\"\u003eFermented for 30 days and aged 36 months in 30 hl \u003cem data-end=\"1296\" data-start=\"1289\"\u003ebotti\u003c\/em\u003e, this wine spends an additional two years in bottle before release, only in great vintages.\u003cbr data-end=\"1391\" data-start=\"1388\"\u003e The result is a deep, balsamic and complex wine, with notes of wild berries, Mediterranean wood, dried petals and the \u003cem data-end=\"1518\" data-start=\"1509\"\u003egoudron\u003c\/em\u003e nuance typical of great, evolving Barolos.\u003c\/p\u003e\n\u003chr data-end=\"1566\" data-start=\"1563\"\u003e\n\u003ch3 data-end=\"1587\" data-start=\"1568\"\u003eTechnical sheet\u003c\/h3\u003e\n\u003cp data-end=\"2155\" data-start=\"1589\"\u003e\u003cstrong data-end=\"1600\" data-start=\"1589\"\u003eRegion:\u003c\/strong\u003e Barolo DOCG – Monforte d'Alba\u003cbr data-end=\"1633\" data-start=\"1630\"\u003e \u003cstrong data-end=\"1641\" data-start=\"1633\"\u003eCru:\u003c\/strong\u003e Bussia – Vigna Mondoca\u003cbr data-end=\"1667\" data-start=\"1664\"\u003e \u003cstrong data-end=\"1680\" data-start=\"1667\"\u003eAltitude:\u003c\/strong\u003e 380 m\u003cbr data-end=\"1689\" data-start=\"1686\"\u003e \u003cstrong data-end=\"1702\" data-start=\"1689\"\u003eExposure:\u003c\/strong\u003e South \/ Southwest\u003cbr data-end=\"1723\" data-start=\"1720\"\u003e \u003cstrong data-end=\"1732\" data-start=\"1723\"\u003eSoil:\u003c\/strong\u003e Sandy limestone with Diano marl\u003cbr data-end=\"1767\" data-start=\"1764\"\u003e \u003cstrong data-end=\"1777\" data-start=\"1767\"\u003eGrape:\u003c\/strong\u003e 100% Nebbiolo\u003cbr data-end=\"1794\" data-start=\"1791\"\u003e \u003cstrong data-end=\"1807\" data-start=\"1794\"\u003eVine age:\u003c\/strong\u003e 35 years\u003cbr data-end=\"1819\" data-start=\"1816\"\u003e \u003cstrong data-end=\"1840\" data-start=\"1819\"\u003ePlanting density:\u003c\/strong\u003e 4,500 vines\/ha\u003cbr data-end=\"1858\" data-start=\"1855\"\u003e \u003cstrong data-end=\"1878\" data-start=\"1858\"\u003eTraining system:\u003c\/strong\u003e Vertical Guyot\u003cbr data-end=\"1896\" data-start=\"1893\"\u003e \u003cstrong data-end=\"1911\" data-start=\"1896\"\u003eProduction:\u003c\/strong\u003e 3,500 bottles\u003cbr data-end=\"1928\" data-start=\"1925\"\u003e \u003cstrong data-end=\"1940\" data-start=\"1928\"\u003eHarvest:\u003c\/strong\u003e First half of October\u003cbr data-end=\"1965\" data-start=\"1962\"\u003e \u003cstrong data-end=\"1982\" data-start=\"1965\"\u003eVinification:\u003c\/strong\u003e 30-day maceration at 28–29 °C; malolactic fermentation in December\u003cbr data-is-only-node=\"\" data-end=\"2052\" data-start=\"2049\"\u003e \u003cstrong data-end=\"2063\" data-start=\"2052\"\u003eAgeing:\u003c\/strong\u003e 36 months in large oak casks (\u003cem data-end=\"2101\" data-start=\"2094\"\u003ebotti\u003c\/em\u003e) + bottle ageing (total 5 years)\u003cbr data-end=\"2137\" data-start=\"2134\"\u003e \u003cstrong data-end=\"2148\" data-start=\"2137\"\u003eBottle:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003chr data-end=\"2160\" data-start=\"2157\"\u003e\n\u003ch3 data-end=\"2179\" data-start=\"2162\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-end=\"2431\" data-start=\"2181\"\u003eDeep, balsamic and complex, with aromas of wild berries, Mediterranean herbs, dried petals and the classic \u003cem data-end=\"2297\" data-start=\"2288\"\u003egoudron\u003c\/em\u003e note.\u003cbr data-end=\"2306\" data-start=\"2303\"\u003e On the palate, firm tannins, vibrant acidity and a long, layered finish — a Barolo of great structure and soul, built to age.\u003c\/p\u003e\n\u003chr data-end=\"2436\" data-start=\"2433\"\u003e\n\u003ch3 data-end=\"2455\" data-start=\"2438\"\u003eFood pairings\u003c\/h3\u003e\n\u003cp data-end=\"2615\" data-start=\"2457\"\u003eHerb-crusted rack of lamb with jus\u003cbr data-end=\"2494\" data-start=\"2491\"\u003e Hare ravioli with truffles\u003cbr data-end=\"2523\" data-start=\"2520\"\u003e Ossobuco with risotto alla Milanese\u003cbr data-end=\"2561\" data-start=\"2558\"\u003e Aged hard cheeses (e.g., Castelmagno, aged Parmigiano)\u003c\/p\u003e\n\u003chr data-end=\"2620\" data-start=\"2617\"\u003e\n\u003cp data-end=\"2642\" data-start=\"2622\"\u003e\u003cstrong data-end=\"2642\" data-start=\"2622\"\u003e95 points Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"2647\" data-start=\"2644\"\u003e\n\u003cp data-end=\"2842\" data-start=\"2649\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Oddero Poderi e Cantine","offers":[{"title":"Italy \/ Piedmont \/ 1500 ml","offer_id":46748581822813,"sku":"ODD000317","price":129.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/OdderoPoderieCantineBaroloBussiaVignaMondoca2016.png?v=1684343237"},{"product_id":"cortes-de-cima-chamine-tinto-2020","title":"Cortes de Cima Chaminé Tinto 2020","description":"\u003cp data-end=\"140\" data-start=\"82\"\u003e\u003cstrong data-end=\"119\" data-start=\"82\"\u003eCortes de Cima Chaminé Tinto 2020\u003c\/strong\u003e\u003cbr data-end=\"122\" data-start=\"119\"\u003e Alentejo, Portugal\u003c\/p\u003e\n\u003cp data-end=\"170\" data-start=\"142\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"564\" data-start=\"172\"\u003e\u003cstrong data-end=\"187\" data-start=\"172\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"190\" data-start=\"187\"\u003e A true modern classic from the Alentejo, \u003cstrong data-end=\"253\" data-start=\"231\"\u003eChaminé Tinto 2020\u003c\/strong\u003e reflects the search for freshness, authenticity and character. The blend combines elegance with aromatic intensity, delivering a juicy, silky and approachable profile that delights from the first sip. A red with a global soul and Alentejan spirit, crafted for immediate pleasure without sacrificing complexity.\u003c\/p\u003e\n\u003cp data-end=\"594\" data-start=\"566\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"929\" data-start=\"596\"\u003e\u003cstrong data-end=\"626\" data-start=\"596\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003cbr data-end=\"629\" data-start=\"626\"\u003e • Night-time manual harvest for maximum freshness\u003cbr data-end=\"681\" data-start=\"678\"\u003e • Rigorous sorting on selection table\u003cbr data-end=\"721\" data-start=\"718\"\u003e • Spontaneous fermentation with indigenous yeasts\u003cbr data-end=\"773\" data-start=\"770\"\u003e • Approximately 30% whole cluster inclusion\u003cbr data-end=\"819\" data-start=\"816\"\u003e • Low-intervention philosophy\u003cbr data-end=\"851\" data-start=\"848\"\u003e • Aged 10 months in stainless steel (on fine lees) and used French oak barrels\u003c\/p\u003e\n\u003cp data-end=\"959\" data-start=\"931\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1169\" data-start=\"961\"\u003e\u003cstrong data-end=\"988\" data-start=\"961\"\u003eGrapes \u0026amp; Technical Data\u003c\/strong\u003e\u003cbr data-end=\"991\" data-start=\"988\"\u003e • Grapes: Syrah, Touriga Franca, Petit Verdot, Cabernet Sauvignon, Alicante Bouschet\u003cbr data-end=\"1078\" data-start=\"1075\"\u003e • Origin: Clay-limestone soils from Vidigueira\u003cbr data-end=\"1127\" data-start=\"1124\"\u003e • Alcohol: 13% vol\u003cbr data-end=\"1148\" data-start=\"1145\"\u003e • Production: Limited\u003c\/p\u003e\n\u003cp data-end=\"1199\" data-start=\"1171\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1276\" data-start=\"1201\"\u003e\u003cstrong data-end=\"1223\" data-start=\"1201\"\u003eScores \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-end=\"1226\" data-start=\"1223\"\u003e • 91\/100 Jamie Goode\u003cbr data-end=\"1249\" data-start=\"1246\"\u003e • 16.5\/20 Revista de Vinhos\u003c\/p\u003e\n\u003cp data-end=\"1306\" data-start=\"1278\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1455\" data-start=\"1308\"\u003e\u003cstrong data-end=\"1330\" data-start=\"1308\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1333\" data-start=\"1330\"\u003e Perfect with grilled meats, baked dishes like mushroom lasagna, Iberian charcuterie, or even a well-crafted artisan pizza.\u003c\/p\u003e\n\u003cp data-end=\"1485\" data-start=\"1457\"\u003e─────────────────────────\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":46884066296157,"sku":"CIM000920","price":10.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Chaminetinto2021.png?v=1763397865"},{"product_id":"dominio-do-acor-vinha-celta-jaen-2022","title":"Domínio do Açor Vinha Celta Jaen 2022","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"130\" data-start=\"95\"\u003e\u003cstrong data-end=\"130\" data-start=\"95\"\u003eLIMITED TO 3 BOTTLES PER PERSON\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"135\" data-start=\"132\"\u003e\n\u003cp data-end=\"538\" data-start=\"137\"\u003eA historic estate with an exceptional heritage of old vines, \u003cstrong data-end=\"217\" data-start=\"198\"\u003eDomínio do Açor\u003c\/strong\u003e was acquired by a group of friends in 2021. The estate is located in a fascinating setting near the medieval village of Oliveira do Conde.\u003cbr data-end=\"359\" data-start=\"356\"\u003e “Domínio” reflects the philosophy of crafting great terroir-driven wines in Dão, from estate-grown grapes, while “do Açor” evokes its dramatic geography, facing the Serra do Açor.\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"540\"\u003eWith terroir master \u003cstrong data-end=\"575\" data-start=\"560\"\u003ePedro Parra\u003c\/strong\u003e as consultant and the talented \u003cstrong data-end=\"621\" data-start=\"607\"\u003eLuís Lopes\u003c\/strong\u003e — who trained with Comtes Lafon in Burgundy and Quinta da Pellada in Dão — as winemaker, the house style is defined by elegance, freshness, and granite-driven minerality.\u003c\/p\u003e\n\u003chr data-end=\"797\" data-start=\"794\"\u003e\n\u003cp data-end=\"840\" data-start=\"799\"\u003e\u003cstrong data-end=\"840\" data-start=\"799\"\u003eDomínio do Açor Vinha Celta Jaen 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"877\" data-start=\"842\"\u003e\u003cstrong data-end=\"877\" data-start=\"842\"\u003eLIMITED TO 3 BOTTLES PER PERSON\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"882\" data-start=\"879\"\u003e\n\u003cp data-end=\"1219\" data-start=\"884\"\u003e\u003cstrong data-end=\"899\" data-start=\"884\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"902\" data-start=\"899\"\u003e An absolutely singular red wine, crafted from a very old vineyard of Jaen, planted in granite soils at altitude. The purest and most mineral expression of this variety in the region, showing freshness, silky texture, and aromatic depth. A wine of small production and unique character — a Dão of distinctive identity.\u003c\/p\u003e\n\u003chr data-end=\"1224\" data-start=\"1221\"\u003e\n\u003cp data-end=\"1459\" data-start=\"1226\"\u003e\u003cstrong data-end=\"1254\" data-start=\"1226\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003cbr data-end=\"1257\" data-start=\"1254\"\u003e • Minimal intervention farming\u003cbr data-end=\"1290\" data-start=\"1287\"\u003e • Old vines in granite soils\u003cbr data-end=\"1321\" data-start=\"1318\"\u003e • Hand harvest and careful selection\u003cbr data-end=\"1360\" data-start=\"1357\"\u003e • Native yeast spontaneous fermentation\u003cbr data-end=\"1402\" data-start=\"1399\"\u003e • Gentle maceration\u003cbr data-end=\"1424\" data-start=\"1421\"\u003e • Ageing in used French oak barrels\u003c\/p\u003e\n\u003chr data-end=\"1464\" data-start=\"1461\"\u003e\n\u003cp data-end=\"1654\" data-start=\"1466\"\u003e\u003cstrong data-end=\"1483\" data-start=\"1466\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1486\" data-start=\"1483\"\u003e Vibrant aromas of wild berries, spice, and a mineral undertone. The palate is elegant and fluid, with fine tannins, refreshing acidity, and a precise, lingering finish.\u003c\/p\u003e\n\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domínio do Açor","offers":[{"title":"750 ml \/ Portugal \/ Dão","offer_id":46894954643805,"sku":"DDA000622","price":42.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DominiodoAcorVinhaCeltaJaen2022.png?v=1747332814"},{"product_id":"pierre-gerbais-grains-de-celles-rose","title":"Pierre Gerbais Celles Rosé Grains","description":"\u003cmeta charset=\"utf-8\"\u003e  \u003cdiv data-mce-fragment=\"1\" title=\"Page 36\" class=\"page\"\u003e  \u003cdiv data-mce-fragment=\"1\" class=\"layoutArea\"\u003e  \u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis small domaine in the south of Champagne celebrates the power of its old vines (up to 80 years old) with sustainable viticulture, free of any chemicals and certified by AMPELOS since 1996. The terroirs of Celles-sur-Ource, in the Aube, are so magical that Cistercian monks once cultivated vines on the same hills worked today by the eighth generation of vignerons of the Gerbais family. The brilliant Aurélian Gerbais brought positive changes, such as experiments with biodynamics, the use of mulch, ploughing the land with horses, the release of sulphites and “experimental cuvées”. \u003c\/span\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003cbr\u003e","brand":"Pierre Gerbais","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":47220863664477,"sku":"GER0003NV","price":49.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PierreGerbaisrose.png?v=1773860888"},{"product_id":"domaine-de-la-vougeraie-clos-de-vougeot-grand-cru-2022","title":"Domaine de la Vougeraie Clos de Vougeot Grand Cru 2022","description":"\u003cdiv title=\"Page 20\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"173\" data-start=\"81\"\u003e\u003cstrong data-end=\"139\" data-start=\"81\"\u003eDomaine de la Vougeraie Clos de Vougeot Grand Cru 2022\u003c\/strong\u003e\u003cbr data-end=\"142\" data-start=\"139\"\u003e Côte de Nuits, Burgundy, France\u003c\/p\u003e\n\u003cp data-end=\"190\" data-start=\"175\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"204\" data-start=\"192\"\u003e\u003cstrong data-end=\"204\" data-start=\"192\"\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"846\" data-start=\"206\"\u003eA domaine of relatively recent history, \u003cstrong data-end=\"273\" data-start=\"246\"\u003eDomaine de la Vougeraie\u003c\/strong\u003e has rapidly earned a place among the world’s most collectible Burgundy producers, with stratospheric scores and growing international acclaim. The respect for terroir is clearly reflected in their 20+ years of biodynamic farming, initiated under Pascal Marchand and continued with the ethereal, pure-fruited style established by Pierre Vincent (now at Domaine Leflaive) and maintained today by Sylvie Poillot. The domaine’s vineyard holdings are extraordinary, highlighted by \u003cem data-end=\"773\" data-start=\"750\"\u003eClos Blanc de Vougeot\u003c\/em\u003e, described by Jasper Morris MW as the finest white of the Côte de Nuits.\u003c\/p\u003e\n\u003cp data-end=\"863\" data-start=\"848\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"884\" data-start=\"865\"\u003e\u003cstrong data-end=\"884\" data-start=\"865\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1055\" data-start=\"886\"\u003e\u003cstrong data-end=\"897\" data-start=\"886\"\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy, France\u003cbr data-end=\"932\" data-start=\"929\"\u003e \u003cstrong data-end=\"951\" data-start=\"932\"\u003eClassification:\u003c\/strong\u003e Clos de Vougeot AOC Grand Cru\u003cbr data-end=\"984\" data-start=\"981\"\u003e \u003cstrong data-end=\"997\" data-start=\"984\"\u003eProducer:\u003c\/strong\u003e Domaine de la Vougeraie\u003cbr data-end=\"1024\" data-start=\"1021\"\u003e \u003cstrong data-end=\"1037\" data-start=\"1024\"\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp data-end=\"1084\" data-start=\"1057\"\u003e\u003cstrong data-end=\"1072\" data-start=\"1057\"\u003eTotal plot:\u003c\/strong\u003e 1.4137 ha\u003c\/p\u003e\n\u003cul data-end=\"1195\" data-start=\"1085\"\u003e\n\u003cli data-end=\"1138\" data-start=\"1085\"\u003e\n\u003cp data-end=\"1138\" data-start=\"1087\"\u003e\u003cem data-end=\"1107\" data-start=\"1087\"\u003eMontiottes Hautes:\u003c\/em\u003e 1.052 ha (planted 1946–1994)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1195\" data-start=\"1139\"\u003e\n\u003cp data-end=\"1195\" data-start=\"1141\"\u003e\u003cem data-end=\"1163\" data-start=\"1141\"\u003eBaudes Saint-Martin:\u003c\/em\u003e 0.3617 ha (planted 1981–1986)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1285\" data-start=\"1197\"\u003e\u003cstrong data-end=\"1208\" data-start=\"1197\"\u003eAspect:\u003c\/strong\u003e East-facing\u003cbr data-end=\"1223\" data-start=\"1220\"\u003e \u003cstrong data-end=\"1232\" data-start=\"1223\"\u003eSoil:\u003c\/strong\u003e Pure lime and highly calcareous at the upper slope\u003c\/p\u003e\n\u003cp data-end=\"1444\" data-start=\"1287\"\u003e\u003cstrong data-end=\"1299\" data-start=\"1287\"\u003eFarming:\u003c\/strong\u003e Certified organic and biodynamic\u003cbr data-end=\"1335\" data-start=\"1332\"\u003e \u003cstrong data-end=\"1356\" data-start=\"1335\"\u003ePlanting density:\u003c\/strong\u003e 10,000 vines\/ha\u003cbr data-end=\"1375\" data-start=\"1372\"\u003e \u003cstrong data-end=\"1385\" data-start=\"1375\"\u003eYield:\u003c\/strong\u003e 45 hl\/ha\u003cbr data-end=\"1397\" data-start=\"1394\"\u003e \u003cstrong data-end=\"1414\" data-start=\"1397\"\u003eHarvest date:\u003c\/strong\u003e September 1st and 6th, 2022\u003c\/p\u003e\n\u003cp data-end=\"1461\" data-start=\"1446\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1479\" data-start=\"1463\"\u003e\u003cstrong data-end=\"1479\" data-start=\"1463\"\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1631\" data-start=\"1481\"\u003e\n\u003cli data-end=\"1519\" data-start=\"1481\"\u003e\n\u003cp data-end=\"1519\" data-start=\"1483\"\u003eGravity-fed vatting, no destemming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1548\" data-start=\"1520\"\u003e\n\u003cp data-end=\"1548\" data-start=\"1522\"\u003eCold maceration (5 days)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1576\" data-start=\"1549\"\u003e\n\u003cp data-end=\"1576\" data-start=\"1551\"\u003eTotal cuvaison: 20 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1609\" data-start=\"1577\"\u003e\n\u003cp data-end=\"1609\" data-start=\"1579\"\u003eOne gentle remontage per day\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1631\" data-start=\"1610\"\u003e\n\u003cp data-end=\"1631\" data-start=\"1612\"\u003eVertical pressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1648\" data-start=\"1633\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1660\" data-start=\"1650\"\u003e\u003cstrong data-end=\"1660\" data-start=\"1650\"\u003eAgeing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1815\" data-start=\"1662\"\u003e\n\u003cli data-end=\"1707\" data-start=\"1662\"\u003e\n\u003cp data-end=\"1707\" data-start=\"1664\"\u003e16 months in French oak barrels (20% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1755\" data-start=\"1708\"\u003e\n\u003cp data-end=\"1755\" data-start=\"1710\"\u003eBarrel origins: Cher, Tronçais, and Cîteaux\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1787\" data-start=\"1756\"\u003e\n\u003cp data-end=\"1787\" data-start=\"1758\"\u003eNo fining, light filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1815\" data-start=\"1788\"\u003e\n\u003cp data-end=\"1815\" data-start=\"1790\"\u003eBottling: February 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1881\" data-start=\"1817\"\u003e\u003cstrong data-end=\"1838\" data-start=\"1817\"\u003eTotal production:\u003c\/strong\u003e 6,772 bottles, 581 magnums, 30 jeroboams\u003c\/p\u003e\n\u003cp data-end=\"1898\" data-start=\"1883\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1917\" data-start=\"1900\"\u003e\u003cstrong data-end=\"1917\" data-start=\"1900\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2185\" data-start=\"1919\"\u003eA deep and aristocratic Grand Cru. Ripe black fruits, damp earth, dry leaves, floral touches and subtle spices. Concentrated palate with fine yet firm tannins, precise acidity, and a long finish with vibrant minerality. A wine built to evolve gracefully for decades.\u003c\/p\u003e\n\u003cp data-end=\"2202\" data-start=\"2187\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2214\" data-start=\"2204\"\u003e\u003cstrong data-end=\"2214\" data-start=\"2204\"\u003eScores\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2644\" data-start=\"2216\"\u003e92–96 points – Jasper Morris MW\u003cbr data-end=\"2250\" data-start=\"2247\"\u003e “Fruit from the plot in the upper part of the Clos retains 50% of the stems, while the lower block is destemmed. A very light reduction. An attractive balanced red fruit, along with some chocolate notes, and Sylvie suggests a little tobacco which I can now see. A good thread of acidity throughout, not especially demonstrative despite the nuances. Drink from 2032–2040. Tasted: November 2023.”\u003c\/p\u003e\n\u003cp data-end=\"2661\" data-start=\"2646\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2691\" data-start=\"2663\"\u003e\u003cstrong data-end=\"2691\" data-start=\"2663\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2839\" data-start=\"2693\"\u003e• Roasted lamb with fresh herbs\u003cbr data-end=\"2727\" data-start=\"2724\"\u003e • Wild mushroom risotto\u003cbr data-end=\"2753\" data-start=\"2750\"\u003e • Confit duck with lentils\u003cbr data-end=\"2782\" data-start=\"2779\"\u003e • Veal chops with truffles\u003cbr data-end=\"2811\" data-start=\"2808\"\u003e • Aged washed-rind cheeses\u003c\/p\u003e\n\u003cp data-end=\"2856\" data-start=\"2841\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2908\" data-start=\"2858\"\u003e\u003cstrong data-end=\"2876\" data-start=\"2858\"\u003eCertifications\u003c\/strong\u003e\u003cbr data-end=\"2879\" data-start=\"2876\"\u003e Certified Organic (FR-BIO-01)\u003c\/p\u003e\n\u003cp data-end=\"2925\" data-start=\"2910\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine de la Vougeraie","offers":[{"title":"750 ml \/ France \/ Bourgogne","offer_id":48938969694557,"sku":"VOU000322","price":259.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DOMAINEDELAVOUGERAIEClosdeVougeot.png?v=1748437516"},{"product_id":"cavallotto-barbera-dalba-superiore-vigna-cuculo-2022","title":"Cavallotto Barbera d'Alba Superiore vigna 'Cuculo' 2022","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"248\" data-start=\"81\"\u003e\u003cstrong data-end=\"140\" data-start=\"81\"\u003eCavallotto Barbera d'Alba Superiore Vigna 'Cuculo' 2022\u003c\/strong\u003e\u003cbr data-end=\"143\" data-start=\"140\"\u003e DOC Barbera d’Alba Superiore, Piedmont, Italy\u003cbr data-end=\"191\" data-start=\"188\"\u003e Grape: 100% Barbera\u003cbr data-end=\"213\" data-start=\"210\"\u003e Certification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"269\" data-start=\"250\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"283\" data-start=\"271\"\u003e\u003cstrong data-end=\"283\" data-start=\"271\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"750\" data-start=\"285\"\u003eOne of the most sublime family domaines of all time lives quietly in Piedmont — and its immense value still flies under the radar, even among great connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"503\" data-start=\"479\"\u003eCastiglione Falletto\u003c\/strong\u003e — the cradle of restrained power, where intensity is expressed without weight and elegance lingers eternally — the \u003cstrong data-end=\"640\" data-start=\"619\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless classics that represent Piedmont’s blessed lands in their most traditional and faithful form.\u003c\/p\u003e\n\u003cp data-end=\"897\" data-start=\"752\"\u003eIn the words of famed critic \u003cstrong data-end=\"800\" data-start=\"781\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"804\" data-start=\"801\"\u003e \u003cem data-end=\"897\" data-start=\"804\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"899\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"935\" data-start=\"920\"\u003e\u003cstrong data-end=\"935\" data-start=\"920\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1156\" data-start=\"937\"\u003eFrom the \u003cstrong data-end=\"962\" data-start=\"946\"\u003eVigna Cuculo\u003c\/strong\u003e parcel (1.87 ha), planted in 1962 on the prestigious \u003cstrong data-end=\"1034\" data-start=\"1016\"\u003eBricco Boschis\u003c\/strong\u003e at 320 meters altitude, this Barbera d’Alba Superiore benefits from perfect west\/southwest exposure for optimal ripening.\u003c\/p\u003e\n\u003cp data-end=\"1472\" data-start=\"1158\"\u003eThe winemaking follows the \u003cstrong data-end=\"1217\" data-start=\"1185\"\u003etraditional Cavallotto style\u003c\/strong\u003e: spontaneous fermentation with native yeasts, a 15-day maceration in large Slavonian oak botti using the \u003cem data-end=\"1348\" data-start=\"1323\"\u003e“cappello semisommerso”\u003c\/em\u003e method, followed by 18 months of ageing in the same large casks — respecting the classic rhythms and practices of Piedmont.\u003c\/p\u003e\n\u003cp data-end=\"1797\" data-start=\"1474\"\u003eThe result is a concentrated, deeply expressive Barbera, with notes of black cherry, violet, sweet spices and earthy undertones. The grape’s signature bright acidity is perfectly balanced by the richness of the fruit and the structure from oak ageing. A serious and noble expression of Barbera, with great ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"1818\" data-start=\"1799\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1841\" data-start=\"1820\"\u003e\u003cstrong data-end=\"1841\" data-start=\"1820\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2309\" data-start=\"1843\"\u003e• \u003cstrong data-end=\"1856\" data-start=\"1845\"\u003eRegion:\u003c\/strong\u003e Barbera d’Alba DOC Superiore, Piedmont\u003cbr data-end=\"1898\" data-start=\"1895\"\u003e • \u003cstrong data-end=\"1913\" data-start=\"1900\"\u003eVineyard:\u003c\/strong\u003e Vigna Cuculo (1.87 ha)\u003cbr data-end=\"1939\" data-start=\"1936\"\u003e • \u003cstrong data-end=\"1954\" data-start=\"1941\"\u003eLocation:\u003c\/strong\u003e Bricco Boschis\u003cbr data-end=\"1972\" data-start=\"1969\"\u003e • \u003cstrong data-end=\"1987\" data-start=\"1974\"\u003eAltitude:\u003c\/strong\u003e 320 m\u003cbr data-end=\"1996\" data-start=\"1993\"\u003e • \u003cstrong data-end=\"2011\" data-start=\"1998\"\u003eExposure:\u003c\/strong\u003e West \/ Southwest\u003cbr data-end=\"2031\" data-start=\"2028\"\u003e • \u003cstrong data-end=\"2042\" data-start=\"2033\"\u003eSoil:\u003c\/strong\u003e Calcareous marl\u003cbr data-end=\"2061\" data-start=\"2058\"\u003e • \u003cstrong data-end=\"2076\" data-start=\"2063\"\u003eVine age:\u003c\/strong\u003e Planted in 1962\u003cbr data-end=\"2095\" data-start=\"2092\"\u003e • \u003cstrong data-end=\"2114\" data-start=\"2097\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"2131\" data-start=\"2128\"\u003e • \u003cstrong data-end=\"2148\" data-start=\"2133\"\u003eMaceration:\u003c\/strong\u003e 15 days with \u003cem data-end=\"2185\" data-start=\"2162\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"2188\" data-start=\"2185\"\u003e • \u003cstrong data-end=\"2201\" data-start=\"2190\"\u003eAgeing:\u003c\/strong\u003e 18 months in large Slavonian oak casks\u003cbr data-end=\"2243\" data-start=\"2240\"\u003e • \u003cstrong data-end=\"2263\" data-start=\"2245\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003cbr data-end=\"2287\" data-start=\"2284\"\u003e • \u003cstrong data-end=\"2300\" data-start=\"2289\"\u003eBottle:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"2330\" data-start=\"2311\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2349\" data-start=\"2332\"\u003e\u003cstrong data-end=\"2349\" data-start=\"2332\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2552\" data-start=\"2351\"\u003eIntense, concentrated and elegant Barbera with layers of black cherry, violet, subtle spices and earthy depth. Lively acidity beautifully balanced by ripe fruit and oak texture. Serious and age-worthy.\u003c\/p\u003e\n\u003cp data-end=\"2573\" data-start=\"2554\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2592\" data-start=\"2575\"\u003e\u003cstrong data-end=\"2592\" data-start=\"2575\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2795\" data-start=\"2594\"\u003e• Wild mushroom ravioli with butter and sage\u003cbr data-end=\"2641\" data-start=\"2638\"\u003e • Ossobuco with gremolata\u003cbr data-end=\"2669\" data-start=\"2666\"\u003e • Roast duck with celeriac purée\u003cbr data-end=\"2704\" data-start=\"2701\"\u003e • Washed-rind cheeses (Taleggio, Langres)\u003cbr data-end=\"2748\" data-start=\"2745\"\u003e • Ideal for autumn dishes or light game meats\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":49069208273245,"sku":"CAV000322","price":35.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cavallotto_Barbera.png?v=1748437718"},{"product_id":"cavallotto-langhe-nebbiolo-2022","title":"Cavallotto Langhe Nebbiolo 2022","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"207\" data-start=\"81\"\u003e\u003cstrong data-end=\"116\" data-start=\"81\"\u003eCavallotto Langhe Nebbiolo 2022\u003c\/strong\u003e\u003cbr data-end=\"119\" data-start=\"116\"\u003e DOC Langhe, Piedmont, Italy\u003cbr data-end=\"149\" data-start=\"146\"\u003e Grape: 100% Nebbiolo\u003cbr data-end=\"172\" data-start=\"169\"\u003e Certification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"228\" data-start=\"209\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"242\" data-start=\"230\"\u003e\u003cstrong data-end=\"242\" data-start=\"230\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"709\" data-start=\"244\"\u003eOne of the most sublime family domaines of all time lives quietly in Piedmont — and its immense value still flies under the radar, even among great connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"462\" data-start=\"438\"\u003eCastiglione Falletto\u003c\/strong\u003e — the cradle of restrained power, where intensity is expressed without weight and elegance lingers eternally — the \u003cstrong data-end=\"599\" data-start=\"578\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless classics that represent Piedmont’s blessed lands in their most traditional and faithful form.\u003c\/p\u003e\n\u003cp data-end=\"860\" data-start=\"711\"\u003eIn the words of acclaimed critic \u003cstrong data-end=\"763\" data-start=\"744\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"767\" data-start=\"764\"\u003e \u003cem data-end=\"860\" data-start=\"767\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"881\" data-start=\"862\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"883\"\u003e\u003cstrong data-end=\"898\" data-start=\"883\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1079\" data-start=\"900\"\u003eProduced from the youngest vines on the legendary \u003cstrong data-end=\"968\" data-start=\"950\"\u003eBricco Boschis\u003c\/strong\u003e hillside, \u003cstrong data-end=\"1016\" data-start=\"979\"\u003eCavallotto’s Langhe Nebbiolo 2022\u003c\/strong\u003e offers a refined gateway into the house’s iconic Barolo style.\u003c\/p\u003e\n\u003cp data-end=\"1391\" data-start=\"1081\"\u003eCrafted with the same traditional methods as their top wines: spontaneous fermentation with native yeasts, extended maceration (20–35 days) in large Slavonian oak casks using the \u003cem data-end=\"1285\" data-start=\"1260\"\u003e“cappello semisommerso”\u003c\/em\u003e method, followed by 18 months of ageing in botti. The result is a serious and structured Langhe Nebbiolo.\u003c\/p\u003e\n\u003cp data-end=\"1617\" data-start=\"1393\"\u003eBright, precise and varietally pure, this wine delivers classic notes of sour cherry, rose petals and subtle spices, supported by firm tannins and vibrant acidity. A Nebbiolo true to its roots, youthful and full of vitality.\u003c\/p\u003e\n\u003cp data-end=\"1638\" data-start=\"1619\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1661\" data-start=\"1640\"\u003e\u003cstrong data-end=\"1661\" data-start=\"1640\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2030\" data-start=\"1663\"\u003e• \u003cstrong data-end=\"1676\" data-start=\"1665\"\u003eRegion:\u003c\/strong\u003e Langhe DOC, Piedmont\u003cbr data-end=\"1700\" data-start=\"1697\"\u003e • \u003cstrong data-end=\"1718\" data-start=\"1702\"\u003eVine origin:\u003c\/strong\u003e Young vines from Bricco Boschis\u003cbr data-end=\"1753\" data-start=\"1750\"\u003e • \u003cstrong data-end=\"1768\" data-start=\"1755\"\u003eAltitude:\u003c\/strong\u003e ~350 m\u003cbr data-end=\"1778\" data-start=\"1775\"\u003e • \u003cstrong data-end=\"1789\" data-start=\"1780\"\u003eSoil:\u003c\/strong\u003e Calcareous marl\u003cbr data-end=\"1808\" data-start=\"1805\"\u003e • \u003cstrong data-end=\"1827\" data-start=\"1810\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"1844\" data-start=\"1841\"\u003e • \u003cstrong data-end=\"1861\" data-start=\"1846\"\u003eMaceration:\u003c\/strong\u003e 20–35 days in botti, \u003cem data-end=\"1906\" data-start=\"1883\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"1909\" data-start=\"1906\"\u003e • \u003cstrong data-end=\"1922\" data-start=\"1911\"\u003eAgeing:\u003c\/strong\u003e 18 months in large Slavonian oak casks\u003cbr data-end=\"1964\" data-start=\"1961\"\u003e • \u003cstrong data-end=\"1984\" data-start=\"1966\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003cbr data-end=\"2008\" data-start=\"2005\"\u003e • \u003cstrong data-end=\"2021\" data-start=\"2010\"\u003eBottle:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"2051\" data-start=\"2032\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2070\" data-start=\"2053\"\u003e\u003cstrong data-end=\"2070\" data-start=\"2053\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2287\" data-start=\"2072\"\u003eA bright and precise Nebbiolo with aromas of sour cherry, rose petals, and gentle spice. The palate is vibrant and structured, with fine tannins and refreshing acidity. A serious yet youthful expression of Nebbiolo.\u003c\/p\u003e\n\u003cp data-end=\"2308\" data-start=\"2289\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2327\" data-start=\"2310\"\u003e\u003cstrong data-end=\"2327\" data-start=\"2310\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2549\" data-start=\"2329\"\u003e• Creamy polenta with wild mushrooms\u003cbr data-end=\"2368\" data-start=\"2365\"\u003e • Tagliatelle with wild boar ragù\u003cbr data-end=\"2404\" data-start=\"2401\"\u003e • Roast quail with fresh herbs\u003cbr data-end=\"2437\" data-start=\"2434\"\u003e • Medium-aged cheeses (Raschera, Fontina, Pecorino Sardo)\u003cbr data-end=\"2497\" data-start=\"2494\"\u003e • Perfect for autumn dishes and light game dinners\u003c\/p\u003e\n\u003cp data-end=\"2570\" data-start=\"2551\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2803\" data-start=\"2594\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Pymonte \/ 750 ml","offer_id":49069224329565,"sku":"CAV000422","price":35.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cavallotto_Langhe_Nebbiolo_2022.png?v=1748432048"},{"product_id":"cavallotto-barolo-bricco-boschis-2019","title":"Cavallotto Barolo Bricco Boschis 2020","description":"\u003cdiv title=\"Page 13\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"226\" data-start=\"93\"\u003e\u003cstrong data-end=\"134\" data-start=\"93\"\u003eCavallotto Barolo Bricco Boschis 2020\u003c\/strong\u003e\u003cbr data-end=\"137\" data-start=\"134\"\u003e DOCG Barolo, Piedmont, Italy\u003cbr data-end=\"168\" data-start=\"165\"\u003e Grape: 100% Nebbiolo\u003cbr data-end=\"191\" data-start=\"188\"\u003e Certification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"247\" data-start=\"228\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"261\" data-start=\"249\"\u003e\u003cstrong data-end=\"261\" data-start=\"249\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"727\" data-start=\"263\"\u003eOne of the most sublime family domaines of all time remains quietly under the radar in Piedmont — its immense value still largely undiscovered by even the most seasoned connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"502\" data-start=\"478\"\u003eCastiglione Falletto\u003c\/strong\u003e, the cradle of restrained power where intensity is expressed without weight and elegance lingers for eternity, the \u003cstrong data-end=\"639\" data-start=\"618\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless, authentic Barolos in the region’s most traditional and faithful style.\u003c\/p\u003e\n\u003cp data-end=\"877\" data-start=\"729\"\u003eIn the words of renowned critic \u003cstrong data-end=\"780\" data-start=\"761\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"784\" data-start=\"781\"\u003e \u003cem data-end=\"877\" data-start=\"784\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"879\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"908\" data-start=\"900\"\u003e\u003cstrong data-end=\"908\" data-start=\"900\"\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1294\" data-start=\"910\"\u003e\u003cstrong data-end=\"933\" data-start=\"910\"\u003eBricco Boschis 2020\u003c\/strong\u003e is a classic, profound Barolo crafted from the historic family vineyards of Cavallotto. The \u003cstrong data-end=\"1048\" data-start=\"1026\"\u003eMGA Bricco Boschis\u003c\/strong\u003e — one of Castiglione Falletto’s most revered crus — gives birth to this singular wine, sourced from the \u003cstrong data-end=\"1171\" data-start=\"1153\"\u003eColle Sudovest\u003c\/strong\u003e and \u003cstrong data-end=\"1194\" data-start=\"1176\"\u003ePunta Marcello\u003c\/strong\u003e parcels, both planted in 1971, covering 6.23 hectares at 350 m altitude with diverse sun exposures.\u003c\/p\u003e\n\u003cp data-end=\"1624\" data-start=\"1296\"\u003eThe winemaking follows time-honoured tradition: spontaneous fermentation with native yeasts, followed by extended maceration (20–35 days) in large Slavonian oak casks (\u003cem data-end=\"1471\" data-start=\"1464\"\u003ebotti\u003c\/em\u003e) using the \u003cem data-end=\"1508\" data-start=\"1483\"\u003e“cappello semisommerso”\u003c\/em\u003e method. Ageing takes place in the same botti for 3 to 3.5 years, following the classic rhythm of age-worthy Barolo.\u003c\/p\u003e\n\u003cp data-end=\"1860\" data-start=\"1626\"\u003eThis 2020 vintage shows spectacular balance, noble tannins, and luminous freshness. Aromas of black cherry, dried rose, spice and tobacco lead to a long, mineral-driven finish. A structured, soulful Barolo built to evolve for decades.\u003c\/p\u003e\n\u003cp data-end=\"1881\" data-start=\"1862\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1903\" data-start=\"1883\"\u003e\u003cstrong data-end=\"1903\" data-start=\"1883\"\u003ePoints \u0026amp; Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2009\" data-start=\"1905\"\u003e\u003cstrong data-end=\"1918\" data-start=\"1905\"\u003e18 points\u003c\/strong\u003e – \u003cem data-end=\"1938\" data-start=\"1921\"\u003eJancis Robinson\u003c\/em\u003e\u003cbr data-end=\"1941\" data-start=\"1938\"\u003e \u003cem data-end=\"2009\" data-start=\"1941\"\u003e\"Spectacular balance and still at the beginning of its evolution.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"2030\" data-start=\"2011\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2053\" data-start=\"2032\"\u003e\u003cstrong data-end=\"2053\" data-start=\"2032\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2490\" data-start=\"2055\"\u003e• \u003cstrong data-end=\"2068\" data-start=\"2057\"\u003eRegion:\u003c\/strong\u003e Barolo DOCG, Piedmont\u003cbr data-end=\"2093\" data-start=\"2090\"\u003e • \u003cstrong data-end=\"2107\" data-start=\"2095\"\u003eSubzone:\u003c\/strong\u003e MGA Bricco Boschis\u003cbr data-end=\"2129\" data-start=\"2126\"\u003e • \u003cstrong data-end=\"2143\" data-start=\"2131\"\u003eParcels:\u003c\/strong\u003e Colle Sudovest \u0026amp; Punta Marcello\u003cbr data-end=\"2178\" data-start=\"2175\"\u003e • \u003cstrong data-end=\"2193\" data-start=\"2180\"\u003eAltitude:\u003c\/strong\u003e 350 m\u003cbr data-end=\"2202\" data-start=\"2199\"\u003e • \u003cstrong data-end=\"2213\" data-start=\"2204\"\u003eSoil:\u003c\/strong\u003e Calcareous marl\u003cbr data-end=\"2232\" data-start=\"2229\"\u003e • \u003cstrong data-end=\"2247\" data-start=\"2234\"\u003eVine age:\u003c\/strong\u003e Planted in 1971\u003cbr data-end=\"2266\" data-start=\"2263\"\u003e • \u003cstrong data-end=\"2285\" data-start=\"2268\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"2302\" data-start=\"2299\"\u003e • \u003cstrong data-end=\"2319\" data-start=\"2304\"\u003eMaceration:\u003c\/strong\u003e 20–35 days in botti, \u003cem data-end=\"2364\" data-start=\"2341\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"2367\" data-start=\"2364\"\u003e • \u003cstrong data-end=\"2380\" data-start=\"2369\"\u003eAgeing:\u003c\/strong\u003e 3–3.5 years in large Slavonian oak casks\u003cbr data-end=\"2424\" data-start=\"2421\"\u003e • \u003cstrong data-end=\"2444\" data-start=\"2426\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003cbr data-end=\"2468\" data-start=\"2465\"\u003e • \u003cstrong data-end=\"2481\" data-start=\"2470\"\u003eBottle:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"2511\" data-start=\"2492\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2530\" data-start=\"2513\"\u003e\u003cstrong data-end=\"2530\" data-start=\"2513\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2723\" data-start=\"2532\"\u003eA Barolo of depth and poise: black cherry, dried rose petals, subtle spice and tobacco, with noble tannins and a lingering mineral finish. Structured, soulful and destined to age beautifully.\u003c\/p\u003e\n\u003cp data-end=\"2744\" data-start=\"2725\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2763\" data-start=\"2746\"\u003e\u003cstrong data-end=\"2763\" data-start=\"2746\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2919\" data-start=\"2765\"\u003e• Veal tartare (Alba style)\u003cbr data-end=\"2795\" data-start=\"2792\"\u003e • Grilled or braised red meats\u003cbr data-end=\"2828\" data-start=\"2825\"\u003e • Aged cheeses (Parmigiano Reggiano, Comté, Pecorino)\u003cbr data-end=\"2884\" data-start=\"2881\"\u003e • Perfect as a contemplative wine\u003c\/p\u003e\n\u003cp data-end=\"2940\" data-start=\"2921\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"3153\" data-start=\"2964\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":49069228720477,"sku":"CAV000520","price":89.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CavallottoBaroloBriccoBoschis.png?v=1748432106"},{"product_id":"cavallotto-barolo-bricco-boschis-magnum-2019","title":"Cavallotto Barolo Bricco Boschis Magnum 2020","description":"\u003cdiv title=\"Page 13\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cp\u003e\u003cspan\u003eOne of the most sublime family-owned domaines of all time lives quietly in Piedmont, its enormous value still going unnoticed even by the greatest connoisseurs. Established in 1928 in the heart of Castiglione Falletto, the famous cradle of restrained strength, where intensity is expressed without weight and the elegance of its wines soars into eternity. With the care of the Cavallotto family, these timeless classics represent the blessed lands of Piedmont in the most traditional, respectful and trustworthy way. In the words of the famous critic Antonio Galloni: “Cavallotto may well be the greatest producer of Barolo that few people have ever heard of.”\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e  \u003c\/p\u003e  \u003chr data-start=\"1574\" data-end=\"1577\"\u003e  \u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eMGA Bricco Boschis, extracted from the parcels: Colle Sudovest and Punta Marcello, planted in 1971. There are 6.23 ha in total, exposed to all variations of the south and at 350m of altitude. Fermented with indigenous yeasts and macerated in Slavonia botti with 'cappello semisommerso' for 20-35 days, remaining 3-3.5 years in botti, in the traditional way.\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e  \u003ch4 class=\"p1\"\u003eBiological Certificate (IT BIO 015)\u003c\/h4\u003e  \u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Piedmont \/ 1500 ml","offer_id":49069232390493,"sku":"CAV000620","price":196.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CavallottoBaroloBriccoBoschis2019_3c80f5da-b76d-4acd-9ff3-a4211ba956ef.png?v=1699367062"},{"product_id":"cavallotto-barolo-riserva-vignolo-2017","title":"Cavallotto Barolo Riserval 'Vignolo' 2018","description":"\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"240\" data-start=\"104\"\u003e\u003cstrong data-end=\"148\" data-start=\"104\"\u003eCavallotto Barolo Riserva 'Vignolo' 2018\u003c\/strong\u003e\u003cbr data-end=\"151\" data-start=\"148\"\u003eDOCG Barolo, Piedmont, Italy\u003cbr data-end=\"182\" data-start=\"179\"\u003eGrape: 100% Nebbiolo\u003cbr data-end=\"205\" data-start=\"202\"\u003eCertification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"261\" data-start=\"242\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"275\" data-start=\"263\"\u003e\u003cstrong data-end=\"275\" data-start=\"263\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"738\" data-start=\"277\"\u003eOne of the most sublime family domaines of all time remains quietly under the radar in Piedmont — its immense value still largely undiscovered by even the most seasoned connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"516\" data-start=\"492\"\u003eCastiglione Falletto\u003c\/strong\u003e, the cradle of restrained power where intensity is expressed without weight and elegance lingers eternally, the \u003cstrong data-end=\"650\" data-start=\"629\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless, authentic Barolos in the region’s most traditional and faithful style.\u003c\/p\u003e\n\u003cp data-end=\"888\" data-start=\"740\"\u003eIn the words of renowned critic \u003cstrong data-end=\"791\" data-start=\"772\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"795\" data-start=\"792\"\u003e\u003cem data-end=\"888\" data-start=\"795\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"909\" data-start=\"890\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"919\" data-start=\"911\"\u003e\u003cstrong data-end=\"919\" data-start=\"911\"\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1213\" data-start=\"921\"\u003eThe \u003cstrong data-end=\"958\" data-start=\"925\"\u003eBarolo Riserva ‘Vignolo’ 2018\u003c\/strong\u003e is born from one of Cavallotto’s most distinctive parcels: the \u003cstrong data-end=\"1037\" data-start=\"1022\"\u003eMGA Vignolo\u003c\/strong\u003e, located on a steep southwest-facing slope. With just 1.35 hectares planted in 1966, this tiny parcel delivers grapes of the highest profile and remarkable mineral definition.\u003c\/p\u003e\n\u003cp data-end=\"1558\" data-start=\"1215\"\u003eVinification follows the classic methods of age-worthy Barolo: spontaneous fermentation with native yeasts, followed by extended maceration (20–35 days) in large Slavonian oak casks (\u003cem data-end=\"1405\" data-start=\"1398\"\u003ebotti\u003c\/em\u003e) using the \u003cem data-end=\"1442\" data-start=\"1417\"\u003e“cappello semisommerso”\u003c\/em\u003e method. The wine then ages for 4 to 5 years in botti, staying true to the most traditional practices of the region.\u003c\/p\u003e\n\u003cp data-end=\"1870\" data-start=\"1560\"\u003eThe result is a Barolo of great aromatic depth, enveloping texture, and pronounced mineral tension. The 2018 vintage shows a more refined, precise style, with restrained dark fruit, earthy notes, black tea, and fine leather. Firm yet harmonious tannins and vibrant acidity support a long, authoritative finish.\u003c\/p\u003e\n\u003cp data-end=\"1891\" data-start=\"1872\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1903\" data-start=\"1893\"\u003e\u003cstrong data-end=\"1903\" data-start=\"1893\"\u003ePoints\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2177\" data-start=\"1905\"\u003e\u003cstrong data-end=\"1919\" data-start=\"1905\"\u003e94+ points\u003c\/strong\u003e – \u003cem data-end=\"1961\" data-start=\"1922\"\u003eRobert Parker (previous vintage 2017)\u003c\/em\u003e\u003cbr data-end=\"1964\" data-start=\"1961\"\u003e\u003cem data-end=\"2120\" data-start=\"1964\"\u003e\"The 2017 Barolo Riserva Vignolo (made with organically farmed fruit) reveals extra richness and mineral definition, giving the wine precision and focus.\"\u003c\/em\u003e\u003cbr data-end=\"2123\" data-start=\"2120\"\u003e(Note: review for the 2018 vintage not yet published.)\u003c\/p\u003e\n\u003cp data-end=\"2198\" data-start=\"2179\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2221\" data-start=\"2200\"\u003e\u003cstrong data-end=\"2221\" data-start=\"2200\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2625\" data-start=\"2223\"\u003e• \u003cstrong data-end=\"2236\" data-start=\"2225\"\u003eRegion:\u003c\/strong\u003e Barolo DOCG, Piedmont\u003cbr data-end=\"2261\" data-start=\"2258\"\u003e• \u003cstrong data-end=\"2275\" data-start=\"2263\"\u003eSubzone:\u003c\/strong\u003e MGA Vignolo\u003cbr data-end=\"2290\" data-start=\"2287\"\u003e• \u003cstrong data-end=\"2305\" data-start=\"2292\"\u003eAltitude:\u003c\/strong\u003e Steep southwest-facing slope\u003cbr data-end=\"2337\" data-start=\"2334\"\u003e• \u003cstrong data-end=\"2348\" data-start=\"2339\"\u003eSoil:\u003c\/strong\u003e Calcareous marl\u003cbr data-end=\"2367\" data-start=\"2364\"\u003e• \u003cstrong data-end=\"2382\" data-start=\"2369\"\u003eVine age:\u003c\/strong\u003e Planted in 1966\u003cbr data-end=\"2401\" data-start=\"2398\"\u003e• \u003cstrong data-end=\"2420\" data-start=\"2403\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"2437\" data-start=\"2434\"\u003e• \u003cstrong data-end=\"2454\" data-start=\"2439\"\u003eMaceration:\u003c\/strong\u003e 20–35 days in \u003cem data-end=\"2476\" data-start=\"2469\"\u003ebotti\u003c\/em\u003e, \u003cem data-end=\"2501\" data-start=\"2478\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"2504\" data-start=\"2501\"\u003e• \u003cstrong data-end=\"2517\" data-start=\"2506\"\u003eAgeing:\u003c\/strong\u003e 4–5 years in large Slavonian oak casks\u003cbr data-end=\"2559\" data-start=\"2556\"\u003e• \u003cstrong data-end=\"2579\" data-start=\"2561\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003cbr data-end=\"2603\" data-start=\"2600\"\u003e• \u003cstrong data-end=\"2616\" data-start=\"2605\"\u003eBottle:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"2646\" data-start=\"2627\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2665\" data-start=\"2648\"\u003e\u003cstrong data-end=\"2665\" data-start=\"2648\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2858\" data-start=\"2667\"\u003eA Barolo of aromatic depth and vibrant mineral tension. Restrained black fruit, earth, black tea and fine leather. Firm but harmonious tannins, vibrant acidity, and a long, commanding finish.\u003c\/p\u003e\n\u003cp data-end=\"2879\" data-start=\"2860\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2898\" data-start=\"2881\"\u003e\u003cstrong data-end=\"2898\" data-start=\"2881\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3044\" data-start=\"2900\"\u003e• Braised veal chop\u003cbr data-end=\"2922\" data-start=\"2919\"\u003e• Ossobuco with gremolata\u003cbr data-end=\"2950\" data-start=\"2947\"\u003e• Roast duck with herbs\u003cbr data-end=\"2976\" data-start=\"2973\"\u003e• Aged hard cheeses (Parmigiano Reggiano, Grana Padano, Comté 24M)\u003c\/p\u003e\n\u003cp data-end=\"3065\" data-start=\"3046\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"3270\" data-start=\"3089\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":49069236224349,"sku":"CAV000718","price":139.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cavallotto_Barolo_Riserva_Vignolo.png?v=1748432179"},{"product_id":"cavallotto-barolo-riserva-vigna-san-giuseppe-2018","title":"Cavallotto Barolo Riservo Vigna 'San Giuseppe' 2018","description":"\u003cdiv title=\"Page 13\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"262\" data-start=\"117\"\u003e\u003cstrong data-end=\"170\" data-start=\"117\"\u003eCavallotto Barolo Riserva Vigna San Giuseppe 2018\u003c\/strong\u003e\u003cbr data-end=\"173\" data-start=\"170\"\u003e DOCG Barolo, Piedmont, Italy\u003cbr data-end=\"204\" data-start=\"201\"\u003e Grape: 100% Nebbiolo\u003cbr data-end=\"227\" data-start=\"224\"\u003e Certification: Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"283\" data-start=\"264\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"297\" data-start=\"285\"\u003e\u003cstrong data-end=\"297\" data-start=\"285\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"757\" data-start=\"299\"\u003eOne of the most sublime family domaines of all time remains quietly under the radar in Piedmont — its immense value still undiscovered by many great connoisseurs. Founded in 1928 in the heart of \u003cstrong data-end=\"518\" data-start=\"494\"\u003eCastiglione Falletto\u003c\/strong\u003e, the spiritual cradle of restrained power where intensity is expressed without weight and elegance lingers eternally, the \u003cstrong data-end=\"662\" data-start=\"641\"\u003eCavallotto family\u003c\/strong\u003e crafts timeless classics that faithfully and respectfully express Piedmont’s blessed terroirs.\u003c\/p\u003e\n\u003cp data-end=\"904\" data-start=\"759\"\u003eIn the words of famed critic \u003cstrong data-end=\"807\" data-start=\"788\"\u003eAntonio Galloni\u003c\/strong\u003e:\u003cbr data-end=\"811\" data-start=\"808\"\u003e \u003cem data-end=\"904\" data-start=\"811\"\u003e\"Cavallotto may very well be the greatest Barolo producer most people have never heard of.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"906\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"935\" data-start=\"927\"\u003e\u003cstrong data-end=\"935\" data-start=\"927\"\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1253\" data-start=\"937\"\u003eThe \u003cstrong data-end=\"963\" data-start=\"941\"\u003eVigna San Giuseppe\u003c\/strong\u003e is the flagship wine of Cavallotto — a Riserva born from the heart of the estate’s holdings, in the iconic \u003cstrong data-end=\"1093\" data-start=\"1071\"\u003eMGA Bricco Boschis\u003c\/strong\u003e, at 335 metres elevation. This historic parcel, 3.78 hectares planted in 1961 and facing southwest, produces Nebbiolo of exceptional concentration and balance.\u003c\/p\u003e\n\u003cp data-end=\"1578\" data-start=\"1255\"\u003eVinification is entirely traditional: spontaneous fermentation with native yeasts, followed by long maceration (20–35 days) in large Slavonian oak casks (\u003cem data-end=\"1416\" data-start=\"1409\"\u003ebotti\u003c\/em\u003e) using the \u003cem data-end=\"1453\" data-start=\"1428\"\u003e“cappello semisommerso”\u003c\/em\u003e method. The wine is then aged for 4 to 5 years in large botti, true to the classic style of Barolo built for long cellaring.\u003c\/p\u003e\n\u003cp data-end=\"1823\" data-start=\"1580\"\u003eThe result is a red of stunning depth and precision, with firm yet elegant tannins, monumental structure, vibrant acidity, and a classical bouquet of black cherry, liquorice, tobacco, and dried rose petals. A Barolo with decades of life ahead.\u003c\/p\u003e\n\u003cp data-end=\"1844\" data-start=\"1825\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1867\" data-start=\"1846\"\u003e\u003cstrong data-end=\"1867\" data-start=\"1846\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2303\" data-start=\"1869\"\u003e• \u003cstrong data-end=\"1882\" data-start=\"1871\"\u003eRegion:\u003c\/strong\u003e Barolo DOCG, Piedmont\u003cbr data-end=\"1907\" data-start=\"1904\"\u003e • \u003cstrong data-end=\"1921\" data-start=\"1909\"\u003eSubzone:\u003c\/strong\u003e Bricco Boschis – Vigna San Giuseppe\u003cbr data-end=\"1960\" data-start=\"1957\"\u003e • \u003cstrong data-end=\"1975\" data-start=\"1962\"\u003eAltitude:\u003c\/strong\u003e 335 m\u003cbr data-end=\"1984\" data-start=\"1981\"\u003e • \u003cstrong data-end=\"1999\" data-start=\"1986\"\u003eExposure:\u003c\/strong\u003e Southwest\u003cbr data-end=\"2012\" data-start=\"2009\"\u003e • \u003cstrong data-end=\"2023\" data-start=\"2014\"\u003eSoil:\u003c\/strong\u003e Classic calcareous marl of the Langhe\u003cbr data-end=\"2064\" data-start=\"2061\"\u003e • \u003cstrong data-end=\"2079\" data-start=\"2066\"\u003eVine age:\u003c\/strong\u003e Planted in 1961\u003cbr data-end=\"2098\" data-start=\"2095\"\u003e • \u003cstrong data-end=\"2117\" data-start=\"2100\"\u003eFermentation:\u003c\/strong\u003e Native yeasts\u003cbr data-end=\"2134\" data-start=\"2131\"\u003e • \u003cstrong data-end=\"2151\" data-start=\"2136\"\u003eMaceration:\u003c\/strong\u003e 20–35 days in \u003cem data-end=\"2173\" data-start=\"2166\"\u003ebotti\u003c\/em\u003e with \u003cem data-end=\"2202\" data-start=\"2179\"\u003ecappello semisommerso\u003c\/em\u003e\u003cbr data-end=\"2205\" data-start=\"2202\"\u003e • \u003cstrong data-end=\"2218\" data-start=\"2207\"\u003eAgeing:\u003c\/strong\u003e 4–5 years in large Slavonian oak casks\u003cbr data-end=\"2260\" data-start=\"2257\"\u003e • \u003cstrong data-end=\"2280\" data-start=\"2262\"\u003eCertification:\u003c\/strong\u003e Organic (IT BIO 015)\u003c\/p\u003e\n\u003cp data-end=\"2324\" data-start=\"2305\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2343\" data-start=\"2326\"\u003e\u003cstrong data-end=\"2343\" data-start=\"2326\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2573\" data-start=\"2345\"\u003eAn impressively deep and precise Barolo Riserva, with firm yet elegant tannins, monumental structure, bright acidity, and a perfume of black cherry, liquorice, tobacco and dried rose petals. Decades of graceful ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"2594\" data-start=\"2575\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2613\" data-start=\"2596\"\u003e\u003cstrong data-end=\"2613\" data-start=\"2596\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2677\" data-start=\"2615\"\u003ePerfect for Piedmontese classics or rich autumn\/winter dishes:\u003c\/p\u003e\n\u003cp data-end=\"2826\" data-start=\"2679\"\u003e• Braised oxtail\u003cbr data-end=\"2698\" data-start=\"2695\"\u003e • Wild mushroom risotto\u003cbr data-end=\"2724\" data-start=\"2721\"\u003e • Polenta with wild boar ragù\u003cbr data-end=\"2756\" data-start=\"2753\"\u003e • Aged cheeses such as Castelmagno, Parmigiano 36M or Pecorino Sardo\u003c\/p\u003e\n\u003cp data-end=\"2847\" data-start=\"2828\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Italy \/ Piedmont \/ 750 ml","offer_id":49069242646877,"sku":"CAV000818","price":190.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CavallottoBaroloRiservaVignaSanGiuseppe.png?v=1699367268"},{"product_id":"le-puy-marie-cecile-2022","title":"Le Puy Marie-Cile 2022","description":"\u003cp data-end=\"255\" data-start=\"115\"\u003e\u003cstrong data-end=\"143\" data-start=\"115\"\u003eLe Puy Marie-Cécile 2022\u003c\/strong\u003e\u003cbr data-end=\"146\" data-start=\"143\"\u003e France\u003cbr data-end=\"155\" data-start=\"152\"\u003e Grape: 100% Sémillon\u003cbr data-end=\"178\" data-start=\"175\"\u003e Certification: Organic (FR-BIO-01)\u003cbr data-end=\"215\" data-start=\"212\"\u003e Vinification: Natural, no added sulfites\u003c\/p\u003e\n\u003cp data-end=\"276\" data-start=\"257\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"293\" data-start=\"278\"\u003e\u003cstrong data-end=\"293\" data-start=\"278\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"551\" data-start=\"295\"\u003eThe \u003cstrong data-end=\"320\" data-start=\"299\"\u003eMarie-Cécile 2022\u003c\/strong\u003e is a dry and radically natural white wine, crafted exclusively from Sémillon. Fermented and aged in used barrels, the wine undergoes a process of dynamisation respecting lunar cycles, with absolutely no addition of sulfur dioxide.\u003c\/p\u003e\n\u003cp data-end=\"801\" data-start=\"553\"\u003eIts colour may vary from bright gold to amber, depending on the vintage. On the nose, it bursts with aromas of ripe pear and exotic flowers. The palate is soft on the attack, followed by a firm, linear texture and a long, delicately mineral finish.\u003c\/p\u003e\n\u003cp data-end=\"955\" data-start=\"803\"\u003eA pure, vivid, and engaging white — a true archetype of natural wine. Best enjoyed young, especially with fish, seafood, or intensely flavoured cheeses.\u003c\/p\u003e\n\u003cp data-end=\"976\" data-start=\"957\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"999\" data-start=\"978\"\u003e\u003cstrong data-end=\"999\" data-start=\"978\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1257\" data-start=\"1001\"\u003e• \u003cstrong data-end=\"1014\" data-start=\"1003\"\u003eRegion:\u003c\/strong\u003e France\u003cbr data-end=\"1024\" data-start=\"1021\"\u003e • \u003cstrong data-end=\"1036\" data-start=\"1026\"\u003eGrape:\u003c\/strong\u003e 100% Sémillon\u003cbr data-end=\"1053\" data-start=\"1050\"\u003e • \u003cstrong data-end=\"1072\" data-start=\"1055\"\u003eFermentation:\u003c\/strong\u003e in used barrels, no additives\u003cbr data-end=\"1105\" data-start=\"1102\"\u003e • \u003cstrong data-end=\"1118\" data-start=\"1107\"\u003eAgeing:\u003c\/strong\u003e 6–8 months with lunar dynamisation\u003cbr data-end=\"1156\" data-start=\"1153\"\u003e • \u003cstrong data-end=\"1171\" data-start=\"1158\"\u003eSulfites:\u003c\/strong\u003e No added sulfites\u003cbr data-end=\"1192\" data-start=\"1189\"\u003e • \u003cstrong data-end=\"1212\" data-start=\"1194\"\u003eCertification:\u003c\/strong\u003e Organic (FR-BIO-01)\u003cbr data-end=\"1235\" data-start=\"1232\"\u003e • \u003cstrong data-end=\"1248\" data-start=\"1237\"\u003eBottle:\u003c\/strong\u003e 0.75 L\u003c\/p\u003e\n\u003cp data-end=\"1278\" data-start=\"1259\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1297\" data-start=\"1280\"\u003e\u003cstrong data-end=\"1297\" data-start=\"1280\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1485\" data-start=\"1299\"\u003eBright gold to amber colour. Nose of ripe pear and exotic flowers. The palate is soft and supple, with firm tension and a long, mineral-driven finish. A luminous, energetic natural wine.\u003c\/p\u003e\n\u003cp data-end=\"1506\" data-start=\"1487\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1525\" data-start=\"1508\"\u003e\u003cstrong data-end=\"1525\" data-start=\"1508\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1674\" data-start=\"1527\"\u003e• White fish sashimi\u003cbr data-end=\"1550\" data-start=\"1547\"\u003e • Chicken tagine with sweet spices\u003cbr data-end=\"1587\" data-start=\"1584\"\u003e • Turbot with beetroot sauce\u003cbr data-end=\"1618\" data-start=\"1615\"\u003e • Tomme, blue cheese, or firm, flavourful aged cheeses\u003c\/p\u003e\n\u003cp data-end=\"1695\" data-start=\"1676\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cul data-start=\"1365\" data-end=\"1539\"\u003e\n\u003cli data-start=\"1473\" data-end=\"1539\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le Puy","offers":[{"title":"France \/ Bordeaux \/ 750 ml","offer_id":49096768127325,"sku":"PUY000122","price":51.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Le_Puy_Marie-Cecile.png?v=1748432620"},{"product_id":"claude-riffault-sancerre-les-boucauds-2022","title":"Claude Riffault Sancerre Les Boucauds 2023","description":"\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"247\" data-start=\"91\"\u003e\u003cstrong data-end=\"137\" data-start=\"91\"\u003eClaude Riffault Sancerre Les Boucauds 2023\u003c\/strong\u003e\u003cbr data-end=\"140\" data-start=\"137\"\u003e Sancerre AOC, Loire Valley, France\u003cbr data-end=\"177\" data-start=\"174\"\u003e Grape: 100% Sauvignon Blanc\u003cbr data-end=\"207\" data-start=\"204\"\u003e Farming: Certified biodynamic (BiodyVin)\u003c\/p\u003e\n\u003cp data-end=\"268\" data-start=\"249\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"285\" data-start=\"270\"\u003e\u003cstrong data-end=\"285\" data-start=\"270\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"287\"\u003eWe wanted so much to meet \u003cstrong data-end=\"334\" data-start=\"313\"\u003eStéphane Riffault\u003c\/strong\u003e in person that we rerouted an entire trip just to taste his electrifying wines with him at the Biodyvin fair in Paris. The reason is simple: Stéphane is today one of the finest vignerons in Sancerre and the Loire — a biodynamic master who takes risks in the cellar to exalt the nuances of his different terroirs: Kimmeridgian marl (Boucauds), limestone (Chasseignes), and flint (Chailloux), vinified in concrete or large wooden vats, with both precision and dramatic tension.\u003c\/p\u003e\n\u003cp data-end=\"1066\" data-start=\"812\"\u003e\u003cstrong data-end=\"833\" data-start=\"812\"\u003eLes Boucauds 2023\u003c\/strong\u003e comes from Kimmeridgian marl soils, known locally as \u003cem data-end=\"904\" data-start=\"887\"\u003eterres blanches\u003c\/em\u003e — compact white marl that dries chalky and clings to your boots when wet. The same soil type behind the great wines of Chablis and the Côte des Bar in Champagne.\u003c\/p\u003e\n\u003cp data-end=\"1340\" data-start=\"1068\"\u003eHere, Sauvignon Blanc takes on a serious, restrained and chalk-driven profile — less exuberantly fruity, more structural and deeply mineral. A white of intense tension and longevity — this is a Sancerre that rewards patience with layers of complexity and austere elegance.\u003c\/p\u003e\n\u003cp data-end=\"1361\" data-start=\"1342\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1384\" data-start=\"1363\"\u003e\u003cstrong data-end=\"1384\" data-start=\"1363\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1700\" data-start=\"1386\"\u003e• \u003cstrong data-end=\"1399\" data-start=\"1388\"\u003eRegion:\u003c\/strong\u003e Sancerre, Loire Valley\u003cbr data-end=\"1425\" data-start=\"1422\"\u003e • \u003cstrong data-end=\"1437\" data-start=\"1427\"\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc\u003cbr data-end=\"1456\" data-start=\"1453\"\u003e • \u003cstrong data-end=\"1467\" data-start=\"1458\"\u003eSoil:\u003c\/strong\u003e Terres blanches (Kimmeridgian marl)\u003cbr data-end=\"1506\" data-start=\"1503\"\u003e • \u003cstrong data-end=\"1520\" data-start=\"1508\"\u003eFarming:\u003c\/strong\u003e Certified biodynamic (BiodyVin)\u003cbr data-end=\"1555\" data-start=\"1552\"\u003e • \u003cstrong data-end=\"1568\" data-start=\"1557\"\u003eAgeing:\u003c\/strong\u003e In stainless steel and\/or foudres (depending on the vintage)\u003cbr data-end=\"1632\" data-start=\"1629\"\u003e • \u003cstrong data-end=\"1651\" data-start=\"1634\"\u003eIntervention:\u003c\/strong\u003e Minimal\u003cbr data-end=\"1662\" data-start=\"1659\"\u003e • \u003cstrong data-end=\"1688\" data-start=\"1664\"\u003eCellaring potential:\u003c\/strong\u003e Excellent\u003c\/p\u003e\n\u003cp data-end=\"1721\" data-start=\"1702\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1740\" data-start=\"1723\"\u003e\u003cstrong data-end=\"1740\" data-start=\"1723\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1891\" data-start=\"1742\"\u003eRestrained and deeply mineral, with citrus and orchard fruits framed by intense chalky structure. Long, vibrant, and beautifully tense on the finish.\u003c\/p\u003e\n\u003cp data-end=\"1912\" data-start=\"1893\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1931\" data-start=\"1914\"\u003e\u003cstrong data-end=\"1931\" data-start=\"1914\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2119\" data-start=\"1933\"\u003ePerfect with grilled seafood, raw oysters, steamed white fish, artichokes, asparagus, or vegetarian dishes with earthy, mineral tones. Also ideal for contemplative sipping and cellaring.\u003c\/p\u003e\n\u003cp data-end=\"2140\" data-start=\"2121\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2328\" data-start=\"2164\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Claude Riffault","offers":[{"title":"750 ml \/ France \/ Sancerre","offer_id":49296756703581,"sku":"RIF000123","price":31.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ClaudeRiffaultSancerreLesBoucauds2022.png?v=1701195264"},{"product_id":"claude-riffault-sancerre-les-chasseignes-2022","title":"Claude Riffault Sancerre Les Chaseignes 2023","description":"\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"240\" data-start=\"81\"\u003e\u003cstrong data-end=\"130\" data-start=\"81\"\u003eClaude Riffault Sancerre Les Chasseignes 2023\u003c\/strong\u003e\u003cbr data-end=\"133\" data-start=\"130\"\u003e Sancerre AOC, Loire Valley, France\u003cbr data-end=\"170\" data-start=\"167\"\u003e Grape: 100% Sauvignon Blanc\u003cbr data-end=\"200\" data-start=\"197\"\u003e Farming: Certified biodynamic (BiodyVin)\u003c\/p\u003e\n\u003cp data-end=\"261\" data-start=\"242\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"278\" data-start=\"263\"\u003e\u003cstrong data-end=\"278\" data-start=\"263\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"809\" data-start=\"280\"\u003eWe wanted so much to meet \u003cstrong data-end=\"327\" data-start=\"306\"\u003eStéphane Riffault\u003c\/strong\u003e in person that we rerouted an entire trip just to taste his electrifying wines with him at the Biodyvin fair in Paris. The reason is simple: Stéphane is now one of the finest vignerons in Sancerre and the Loire — a biodynamic master who takes cellar risks to showcase the many facets of his different soils: Kimmeridgian marl (Boucauds), limestone (Chasseignes), and flint (Chailloux), vinified in concrete or in large truncated wooden vats, with both dramatic flair and precision.\u003c\/p\u003e\n\u003cp data-end=\"1084\" data-start=\"811\"\u003e\u003cstrong data-end=\"835\" data-start=\"811\"\u003eLes Chasseignes 2023\u003c\/strong\u003e comes from pure limestone soils known as \u003cem data-end=\"889\" data-start=\"877\"\u003ecaillottes\u003c\/em\u003e, formed from white Oxfordian pebbles of the Upper Jurassic era, over 165 million years old. These soils are typically found at the foot of Sancerre’s slopes, beneath younger Kimmeridgian layers.\u003c\/p\u003e\n\u003cp data-end=\"1393\" data-start=\"1086\"\u003eVines grown on \u003cem data-end=\"1113\" data-start=\"1101\"\u003ecaillottes\u003c\/em\u003e give wines with a more open, aromatic, and generous profile, in contrast to the austerity of flint soils. This Sancerre stands out for its intense, precise expression of citrus, white flowers, and orchard fruits (pear, green apple), all carried by an elegant and refined texture.\u003c\/p\u003e\n\u003cp data-end=\"1496\" data-start=\"1395\"\u003eA luminous, expressive take on Sauvignon Blanc, combining structure, freshness, and immediate purity.\u003c\/p\u003e\n\u003cp data-end=\"1517\" data-start=\"1498\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1519\"\u003e\u003cstrong data-end=\"1540\" data-start=\"1519\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1778\" data-start=\"1542\"\u003e• \u003cstrong data-end=\"1555\" data-start=\"1544\"\u003eRegion:\u003c\/strong\u003e Sancerre, Loire Valley\u003cbr data-end=\"1581\" data-start=\"1578\"\u003e • \u003cstrong data-end=\"1593\" data-start=\"1583\"\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc\u003cbr data-end=\"1612\" data-start=\"1609\"\u003e • \u003cstrong data-end=\"1623\" data-start=\"1614\"\u003eSoil:\u003c\/strong\u003e \u003cem data-end=\"1636\" data-start=\"1624\"\u003eCaillottes\u003c\/em\u003e (Oxfordian limestone, Upper Jurassic)\u003cbr data-end=\"1677\" data-start=\"1674\"\u003e • \u003cstrong data-end=\"1691\" data-start=\"1679\"\u003eFarming:\u003c\/strong\u003e Certified biodynamic (BiodyVin)\u003cbr data-end=\"1726\" data-start=\"1723\"\u003e • \u003cstrong data-end=\"1739\" data-start=\"1728\"\u003eAgeing:\u003c\/strong\u003e Foudre\u003cbr data-end=\"1749\" data-start=\"1746\"\u003e • \u003cstrong data-end=\"1768\" data-start=\"1751\"\u003eIntervention:\u003c\/strong\u003e Minimal\u003c\/p\u003e\n\u003cp data-end=\"1799\" data-start=\"1780\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1818\" data-start=\"1801\"\u003e\u003cstrong data-end=\"1818\" data-start=\"1801\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1952\" data-start=\"1820\"\u003eBright and aromatic with citrus, white blossom, orchard fruits and a fine mineral texture. Elegant, pure and immediately accessible.\u003c\/p\u003e\n\u003cp data-end=\"1973\" data-start=\"1954\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1992\" data-start=\"1975\"\u003e\u003cstrong data-end=\"1992\" data-start=\"1975\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2174\" data-start=\"1994\"\u003ePerfect with grilled fish in citrus butter, summer salads with fresh herbs, sautéed scallops, pasta with green vegetables, or fresh goat’s cheese. Also ideal as a refined aperitif.\u003c\/p\u003e\n\u003cp data-end=\"2195\" data-start=\"2176\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2389\" data-start=\"2219\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1691\" data-end=\"1907\"\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Claude Riffault","offers":[{"title":"750 ml \/ France \/ Sancerre","offer_id":49296759062877,"sku":"RIF000223","price":35.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ClaudeRiffaultSancerreLesChasseignes2022.png?v=1701195278"},{"product_id":"claude-riffault-sancerre-les-chailloux-2022","title":"Claude Riffault Sancerre Les Chailloux 2023","description":"\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"238\" data-start=\"81\"\u003e\u003cstrong data-end=\"128\" data-start=\"81\"\u003eClaude Riffault Sancerre Les Chailloux 2023\u003c\/strong\u003e\u003cbr data-end=\"131\" data-start=\"128\"\u003e Sancerre AOC, Loire Valley, France\u003cbr data-end=\"168\" data-start=\"165\"\u003e Grape: 100% Sauvignon Blanc\u003cbr data-end=\"198\" data-start=\"195\"\u003e Farming: Certified biodynamic (BiodyVin)\u003c\/p\u003e\n\u003cp data-end=\"259\" data-start=\"240\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"276\" data-start=\"261\"\u003e\u003cstrong data-end=\"276\" data-start=\"261\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"802\" data-start=\"278\"\u003eWe wanted so much to meet \u003cstrong data-end=\"325\" data-start=\"304\"\u003eStéphane Riffault\u003c\/strong\u003e in person that we rerouted an entire trip just to taste his electrifying wines with him at the Biodyvin fair in Paris. The reason is simple: Stéphane is now one of the finest vignerons in Sancerre and the Loire — a biodynamic master who takes risks in the cellar to showcase the unique expressions of his diverse terroirs: Kimmeridgian marl (Boucauds), limestone (Chasseignes), and flint (Chailloux), vinified in concrete or large wooden vats, always with drama and precision.\u003c\/p\u003e\n\u003cp data-end=\"1156\" data-start=\"804\"\u003e\u003cstrong data-end=\"826\" data-start=\"804\"\u003eLes Chailloux 2023\u003c\/strong\u003e comes from a rare geological fault that cuts through the medieval village of Sancerre, running parallel to the Loire. This ancient terroir preserves Tertiary deposits rich in flint, sand, clay, limestone and gravel. On this bed of hard stone, Claude Riffault crafts his most austere and precise interpretation of Sauvignon Blanc.\u003c\/p\u003e\n\u003cp data-end=\"1395\" data-start=\"1158\"\u003eFlint-based Sancerre is known for its extreme tension, compact texture, and a searing, stony minerality. Here, fruit steps aside for aromas of flint strike, crushed rock and an uncompromising acidity that promises great ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"1548\" data-start=\"1397\"\u003eThis is a Sancerre for contemplation and precision — the perfect reflection of Claude Riffault’s commitment to biodynamics and pure terroir expression.\u003c\/p\u003e\n\u003cp data-end=\"1569\" data-start=\"1550\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1592\" data-start=\"1571\"\u003e\u003cstrong data-end=\"1592\" data-start=\"1571\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1824\" data-start=\"1594\"\u003e• \u003cstrong data-end=\"1607\" data-start=\"1596\"\u003eRegion:\u003c\/strong\u003e Sancerre, Loire Valley\u003cbr data-end=\"1633\" data-start=\"1630\"\u003e • \u003cstrong data-end=\"1645\" data-start=\"1635\"\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc\u003cbr data-end=\"1664\" data-start=\"1661\"\u003e • \u003cstrong data-end=\"1675\" data-start=\"1666\"\u003eSoil:\u003c\/strong\u003e Flint (silex), sand, clay, limestone, gravel\u003cbr data-end=\"1723\" data-start=\"1720\"\u003e • \u003cstrong data-end=\"1737\" data-start=\"1725\"\u003eFarming:\u003c\/strong\u003e Certified biodynamic (BiodyVin)\u003cbr data-end=\"1772\" data-start=\"1769\"\u003e • \u003cstrong data-end=\"1785\" data-start=\"1774\"\u003eAgeing:\u003c\/strong\u003e Foudre\u003cbr data-end=\"1795\" data-start=\"1792\"\u003e • \u003cstrong data-end=\"1814\" data-start=\"1797\"\u003eIntervention:\u003c\/strong\u003e Minimal\u003c\/p\u003e\n\u003cp data-end=\"1845\" data-start=\"1826\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1864\" data-start=\"1847\"\u003e\u003cstrong data-end=\"1864\" data-start=\"1847\"\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1990\" data-start=\"1866\"\u003eTense, compact and precise with flinty minerality, notes of crushed stone and a chiselled acidity. Built to age beautifully.\u003c\/p\u003e\n\u003cp data-end=\"2011\" data-start=\"1992\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2030\" data-start=\"2013\"\u003e\u003cstrong data-end=\"2030\" data-start=\"2013\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2203\" data-start=\"2032\"\u003ePerfect with fresh oysters, white fish tartare, classic ceviche, white asparagus, Crottin de Chavignol, or delicate vegetarian dishes. Also excellent solo, served chilled.\u003c\/p\u003e\n\u003cp data-end=\"2224\" data-start=\"2205\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2384\" data-start=\"2248\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Claude Riffault","offers":[{"title":"750 ml \/ France \/ Sancerre","offer_id":49296766632285,"sku":"RIF000323","price":38.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Claude_Riffault_Sancerre_Les_Chailloux.png?v=1749039730"},{"product_id":"morgado-do-quintao-castelao-2020","title":"Morgado do Quintão Castelão 2020","description":"\u003cdiv class=\"page\" title=\"Page 7\"\u003e  \u003cdiv class=\"section\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cp\u003e\u003cspan\u003eThe Algarve’s most exciting and authentic wines and the largest collection of old organically grown vines in the region are available at this family farm founded in early 1810 by the 1st Count of Silves. Joana Maçanita and the 4th generation of the family, represented by Filipe Caldas de Vasconcellos, work exclusively with indigenous grape varieties and yeasts, and use ancestral or minimal intervention methods to rediscover the Algarve’s potential. At another historic 12th century farm in Tomar, the family, advised by João Nunes, is just as passionate about recreating the wines created by the Marquise of Tomar in the 19th century.\u003c\/span\u003e\u003c\/p\u003e  \u003cp data-start=\"335\" data-end=\"758\"\u003eMorgado do Quintão Castelão 2020 is a small-production Portuguese red wine (only 1056 bottles), produced in \u003cstrong data-start=\"462\" data-end=\"473\"\u003eAlgarve\u003c\/strong\u003e from \u003cstrong data-start=\"486\" data-end=\"498\"\u003eCastellan\u003c\/strong\u003e, one of the most traditional grape varieties in southern Portugal. Hand-harvested and fermented under controlled temperature, this wine expresses all the character of the \u003cstrong data-start=\"649\" data-end=\"683\"\u003eAlgarve Mediterranean terroir\u003c\/strong\u003e, with a contemporary touch provided by the winemaker \u003cstrong data-start=\"739\" data-end=\"757\"\u003eJoana Maçanita\u003c\/strong\u003e.\u003c\/p\u003e  \u003cp data-start=\"760\" data-end=\"917\"\u003eAfter 15 days of contact with the skins, the wine aged for 15 months in \u003cstrong data-start=\"840\" data-end=\"870\"\u003eFrench oak barrels\u003c\/strong\u003e, gaining complexity, structure and elegance.\u003c\/p\u003e  \u003cp data-start=\"919\" data-end=\"1199\"\u003e\u003cstrong data-start=\"919\" data-end=\"937\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"937\" data-end=\"940\"\u003eDeep aromas of \u003cstrong data-start=\"960\" data-end=\"988\"\u003edark red fruits\u003c\/strong\u003e, \u003cstrong data-start=\"990\" data-end=\"1012\"\u003eplums in compote\u003c\/strong\u003e and notes of \u003cstrong data-start=\"1024\" data-end=\"1039\"\u003espices\u003c\/strong\u003e, with subtle suggestions of \u003cstrong data-start=\"1065\" data-end=\"1084\"\u003edark chocolate\u003c\/strong\u003e. In the mouth it is structured, with fine tannins and a warm aftertaste, perfect for rich dishes and intense flavors.\u003c\/p\u003e  \u003cp data-start=\"1201\" data-end=\"1220\"\u003e\u003cstrong data-start=\"1201\" data-end=\"1218\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e  \u003cul data-start=\"1221\" data-end=\"1752\"\u003e  \u003cli data-start=\"1221\" data-end=\"1261\"\u003e  \u003cp data-start=\"1223\" data-end=\"1261\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1240\"\u003eType of wine\u003c\/strong\u003e: Structured red\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1262\" data-end=\"1295\"\u003e  \u003cp data-start=\"1264\" data-end=\"1295\"\u003e\u003cstrong data-start=\"1264\" data-end=\"1274\"\u003eRegion\u003c\/strong\u003e: Algarve, Portugal\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1296\" data-end=\"1324\"\u003e  \u003cp data-start=\"1298\" data-end=\"1324\"\u003e\u003cstrong data-start=\"1298\" data-end=\"1307\"\u003eCaste\u003c\/strong\u003e: 100% Castelão\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1325\" data-end=\"1356\"\u003e  \u003cp data-start=\"1327\" data-end=\"1356\"\u003e\u003cstrong data-start=\"1327\" data-end=\"1338\"\u003eWinemaker\u003c\/strong\u003e: Joana Maçanita\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1357\" data-end=\"1590\"\u003e  \u003cp data-start=\"1359\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1359\" data-end=\"1374\"\u003eWinemaking\u003c\/strong\u003e:\u003c\/p\u003e  \u003cul data-start=\"1380\" data-end=\"1590\"\u003e  \u003cli data-start=\"1380\" data-end=\"1398\"\u003e  \u003cp data-start=\"1382\" data-end=\"1398\"\u003eManual harvest\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1401\" data-end=\"1422\"\u003e  \u003cp data-start=\"1403\" data-end=\"1422\"\u003eLight pressing\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1425\" data-end=\"1463\"\u003e  \u003cp data-start=\"1427\" data-end=\"1463\"\u003ePre-fermentation maceration at 14 °C\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1466\" data-end=\"1500\"\u003e  \u003cp data-start=\"1468\" data-end=\"1500\"\u003eControlled fermentation at 27 °C\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1503\" data-end=\"1544\"\u003e  \u003cp data-start=\"1505\" data-end=\"1544\"\u003eContact with the films for 15 days\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1547\" data-end=\"1590\"\u003e  \u003cp data-start=\"1549\" data-end=\"1590\"\u003eAged for 15 months in French oak\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003c\/li\u003e  \u003cli data-start=\"1591\" data-end=\"1618\"\u003e  \u003cp data-start=\"1593\" data-end=\"1618\"\u003e\u003cstrong data-start=\"1593\" data-end=\"1611\"\u003eAlcohol content\u003c\/strong\u003e: 12.5%\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1652\" data-end=\"1695\"\u003e  \u003cp data-start=\"1654\" data-end=\"1695\"\u003e\u003cstrong data-start=\"1654\" data-end=\"1669\"\u003eBottled\u003c\/strong\u003e: 1056 bottles (0.75 L)\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1696\" data-end=\"1726\"\u003e  \u003cp data-start=\"1698\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1712\"\u003eLaunch\u003c\/strong\u003e: April 2022\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1727\" data-end=\"1752\"\u003e  \u003cp data-start=\"1729\" data-end=\"1752\"\u003e\u003cstrong data-start=\"1729\" data-end=\"1740\"\u003eService\u003c\/strong\u003e: 16–18 °C\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp data-start=\"1754\" data-end=\"1936\"\u003e\u003cstrong data-start=\"1754\" data-end=\"1770\"\u003eHarmonization\u003c\/strong\u003e\u003cbr data-start=\"1770\" data-end=\"1773\"\u003eIdeal to accompany \u003cstrong data-start=\"1795\" data-end=\"1812\"\u003egame meat\u003c\/strong\u003e, \u003cstrong data-start=\"1814\" data-end=\"1832\"\u003eroast lamb\u003c\/strong\u003e, \u003cstrong data-start=\"1834\" data-end=\"1845\"\u003ekid\u003c\/strong\u003e and \u003cstrong data-start=\"1848\" data-end=\"1884\"\u003ehard or cured cheeses\u003c\/strong\u003e. A wine for robust tables and special moments.\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Morgado do Quintão","offers":[{"title":"750 ml \/ Portugal \/ Algarve","offer_id":49738096935261,"sku":"MQT000920","price":37.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MorgadodoQuintaoCastelao.png?v=1705338541"},{"product_id":"morgado-do-quintao-tinto-anfora-2021","title":"Morgado do Quintão Tinto Ânfora 2023","description":"\u003cdiv class=\"page\" title=\"Page 7\"\u003e  \u003cdiv class=\"section\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cp\u003e\u003cspan\u003eThe Algarve’s most exciting and authentic wines and the largest collection of old organically grown vines in the region are available at this family farm founded in early 1810 by the 1st Count of Silves. Joana Maçanita and the 4th generation of the family, represented by Filipe Caldas de Vasconcellos, work exclusively with indigenous grape varieties and yeasts, and use ancestral or minimal intervention methods to rediscover the Algarve’s potential. At another historic 12th century farm in Tomar, the family, advised by João Nunes, is just as passionate about recreating the wines created by the Marquise of Tomar in the 19th century.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eWine:\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e  \u003cp data-start=\"216\" data-end=\"646\"\u003eMorgado do Quintão Tinto Ânfora 2023 is a raw and vibrant expression of southern Portugal, made with native grape varieties \u003cstrong data-start=\"358\" data-end=\"370\"\u003eCastellan\u003c\/strong\u003e and \u003cstrong data-start=\"373\" data-end=\"387\"\u003eBlack Mole\u003c\/strong\u003e, two varieties closely linked to the Algarve's wine heritage. Vinified in an artisanal way by the winemaker \u003cstrong data-start=\"507\" data-end=\"525\"\u003eJoana Maçanita\u003c\/strong\u003e, this red wine is the result of a minimal intervention approach, which prioritizes the purity of the fruit and the integrity of the terroir.\u003c\/p\u003e  \u003cp data-start=\"648\" data-end=\"857\"\u003eThe grapes, partially destemmed, ferment spontaneously in amphorae, with a four-month cuvaison period, followed by pressing. The wine is unfiltered, reinforcing its natural and authentic character.\u003c\/p\u003e  \u003cp data-start=\"859\" data-end=\"1185\"\u003e\u003cstrong data-start=\"859\" data-end=\"877\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"877\" data-end=\"880\"\u003eClear ruby ​​color. The nose reveals impressive purity, dominated by fresh red fruit, typical of Castelão. In the mouth, the structuring acidity and depth of Negra Mole elevate the wine's profile, creating a balance between rusticity and elegance. Long and refreshing finish, with mineral energy.\u003c\/p\u003e  \u003cp data-start=\"1187\" data-end=\"1206\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1204\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e  \u003cul data-start=\"1207\" data-end=\"1648\"\u003e  \u003cli data-start=\"1207\" data-end=\"1243\"\u003e  \u003cp data-start=\"1209\" data-end=\"1243\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1219\"\u003eCastes\u003c\/strong\u003e: Castelão, Black Mole\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1244\" data-end=\"1287\"\u003e  \u003cp data-start=\"1246\" data-end=\"1287\"\u003e\u003cstrong data-start=\"1246\" data-end=\"1261\"\u003eName\u003c\/strong\u003e: Algarve Regional Wine\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1288\" data-end=\"1319\"\u003e  \u003cp data-start=\"1290\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1301\"\u003eWinemaker\u003c\/strong\u003e: Joana Maçanita\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1320\" data-end=\"1460\"\u003e  \u003cp data-start=\"1322\" data-end=\"1340\"\u003e\u003cstrong data-start=\"1322\" data-end=\"1337\"\u003eWinemaking\u003c\/strong\u003e:\u003c\/p\u003e  \u003cul data-start=\"1343\" data-end=\"1460\"\u003e  \u003cli data-start=\"1343\" data-end=\"1375\"\u003e  \u003cp data-start=\"1345\" data-end=\"1375\"\u003ePartially stemmed grapes\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1378\" data-end=\"1404\"\u003e  \u003cp data-start=\"1380\" data-end=\"1404\"\u003eSpontaneous fermentation\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1407\" data-end=\"1440\"\u003e  \u003cp data-start=\"1409\" data-end=\"1440\"\u003e4 month Cuvaison in amphora\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1443\" data-end=\"1460\"\u003e  \u003cp data-start=\"1445\" data-end=\"1460\"\u003eNo filtration\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003c\/li\u003e  \u003cli data-start=\"1461\" data-end=\"1488\"\u003e  \u003cp data-start=\"1463\" data-end=\"1488\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1481\"\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1489\" data-end=\"1521\"\u003e  \u003cp data-start=\"1491\" data-end=\"1521\"\u003e\u003cstrong data-start=\"1491\" data-end=\"1510\"\u003eResidual sugar\u003c\/strong\u003e: 1.4 g\/L\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1522\" data-end=\"1566\"\u003e  \u003cp data-start=\"1524\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1539\"\u003eBottled\u003c\/strong\u003e: 2100 bottles of 0.75 L\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1567\" data-end=\"1607\"\u003e  \u003cp data-start=\"1569\" data-end=\"1607\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1591\"\u003eRelease date\u003c\/strong\u003e: October 2022\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1608\" data-end=\"1648\"\u003e  \u003cp data-start=\"1610\" data-end=\"1648\"\u003e\u003cstrong data-start=\"1610\" data-end=\"1636\"\u003eServing temperature\u003c\/strong\u003e: 16–18 °C\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp data-start=\"1650\" data-end=\"1848\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1666\"\u003eHarmonization\u003c\/strong\u003e\u003cbr data-start=\"1666\" data-end=\"1669\"\u003eExcellent with game dishes (hare, pheasant), medium-aged cheeses and nuts. It also goes well with Mediterranean and vegetarian dishes based on roasted vegetables.\u003c\/p\u003e  \u003cp data-start=\"1850\" data-end=\"2056\"\u003e  \u003c\/p\u003e  \u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Morgado do Quintão","offers":[{"title":"750 ml \/ Portugal \/ Algarve","offer_id":49738101326173,"sku":"MQT001023","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MorgadodoQuintaoTintoAnfora.png?v=1705338638"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/collections\/Biodynamic-Wine.jpg?v=1780736054","url":"https:\/\/templewines.eu\/en\/collections\/vinhos-biologicos-vinhos-sustentaveis-portugueses-online.oembed?page=2","provider":"Temple Wines ","version":"1.0","type":"link"}