{"title":"Off the Beaten Path Wines | Original, Unconventional and Full of Character","description":"\u003ch3\u003eNot all great wines follow the obvious path.\u003c\/h3\u003e\n\u003cp\u003eThis collection brings together bottles with a strong sense of individuality: wines that are original, unexpected, unconventional or simply impossible to fit neatly into a traditional category. These are the wines that challenge assumptions, spark curiosity and often become the bottles people remember most.\u003c\/p\u003e\n\u003cp\u003eHere you will find producers who think differently, grape varieties that deserve more attention, regions that sit outside the spotlight and winemaking approaches that refuse to follow convention for its own sake.\u003c\/p\u003e\n\u003cp\u003eSome of these wines are experimental. Others are deeply traditional but so unique that they feel entirely new. What unites them is not a style, region or grape variety, but a shared sense of personality, authenticity and independence.\u003c\/p\u003e\n\u003cp\u003eThese are wines for adventurous drinkers, for those who enjoy discovering something unfamiliar and for anyone who believes that some of the most rewarding bottles are found beyond the usual recommendations.\u003c\/p\u003e\n\u003cp\u003eWhether driven by unusual terroirs, forgotten varieties, distinctive winemaking philosophies or singular producer vision, every wine in this collection offers a different perspective and a story worth exploring.\u003c\/p\u003e\n\u003cp\u003eExpect character, originality and more than a few surprises along the way.\u003c\/p\u003e","products":[{"product_id":"marjan-simcic-pinot-grigio-brda-classic-2024","title":"Marjan Simcic Pinot Grigio Brda Classic 2024","description":"\u003cdiv title=\"Page 37\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"357\" data-start=\"310\"\u003eMarjan Simcic Pinot Grigio Brda Classic 2024\u003c\/h2\u003e\n\u003cp data-end=\"682\" data-start=\"359\"\u003e\u003cstrong data-end=\"371\" data-start=\"359\"\u003eProducer\u003c\/strong\u003e: Marjan Simcic\u003cbr data-end=\"389\" data-start=\"386\"\u003e \u003cstrong data-end=\"399\" data-start=\"389\"\u003eRegion\u003c\/strong\u003e: Brda (Slovenia) \u0026amp; Collio (Italy)\u003cbr data-end=\"436\" data-start=\"433\"\u003e \u003cstrong data-end=\"454\" data-start=\"436\"\u003eClassification\u003c\/strong\u003e: White wine with short skin contact\u003cbr data-end=\"493\" data-start=\"490\"\u003e \u003cstrong data-end=\"502\" data-start=\"493\"\u003eGrape\u003c\/strong\u003e: 100% Pinot Grigio\u003cbr data-end=\"524\" data-start=\"521\"\u003e \u003cstrong data-end=\"536\" data-start=\"524\"\u003eVine Age\u003c\/strong\u003e: Up to 35 years\u003cbr data-end=\"555\" data-start=\"552\"\u003e \u003cstrong data-end=\"567\" data-start=\"555\"\u003eAltitude\u003c\/strong\u003e: 250 meters\u003cbr data-end=\"582\" data-start=\"579\"\u003e \u003cstrong data-end=\"590\" data-start=\"582\"\u003eSoil\u003c\/strong\u003e: Marl and sandstone (\u003cem data-end=\"619\" data-start=\"612\"\u003eOpoka\u003c\/em\u003e)\u003cbr data-end=\"623\" data-start=\"620\"\u003e \u003cstrong data-end=\"634\" data-start=\"623\"\u003eFarming\u003c\/strong\u003e: Organic and biodynamic\u003cbr data-end=\"661\" data-start=\"658\"\u003e \u003cstrong data-end=\"672\" data-start=\"661\"\u003eHarvest\u003c\/strong\u003e: Manual\u003c\/p\u003e\n\u003cp data-end=\"703\" data-start=\"684\"\u003e\u003cstrong data-end=\"700\" data-start=\"684\"\u003eVinification\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"867\" data-start=\"704\"\u003e\n\u003cli data-end=\"739\" data-start=\"704\"\u003e\n\u003cp data-end=\"739\" data-start=\"706\"\u003e48-hour skin contact maceration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"769\" data-start=\"740\"\u003e\n\u003cp data-end=\"769\" data-start=\"742\"\u003eNative yeast fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"825\" data-start=\"770\"\u003e\n\u003cp data-end=\"825\" data-start=\"772\"\u003eAged 6 months on fine lees in stainless steel tanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"867\" data-start=\"826\"\u003e\n\u003cp data-end=\"867\" data-start=\"828\"\u003eBottled without aggressive filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"872\" data-start=\"869\"\u003e\n\u003ch3 data-end=\"889\" data-start=\"874\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1259\" data-start=\"891\"\u003e\u003cstrong data-end=\"908\" data-start=\"891\"\u003eMarjan Simcic\u003c\/strong\u003e, one of the leading figures in Brda and a true pioneer of Slovenia’s natural wine movement, crafts a \u003cstrong data-end=\"1054\" data-start=\"1010\"\u003ePinot Grigio of rare depth and integrity\u003c\/strong\u003e. Sourced from vineyards straddling both sides of the Slovenian-Italian border, this wine is a testament to the \u003cstrong data-end=\"1195\" data-start=\"1166\"\u003eflysch-rich soils (Opoka)\u003c\/strong\u003e and the meeting point of \u003cstrong data-end=\"1258\" data-start=\"1221\"\u003eAlpine and Mediterranean climates\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1627\" data-start=\"1261\"\u003eA short \u003cstrong data-end=\"1296\" data-start=\"1269\"\u003e48-hour skin maceration\u003c\/strong\u003e gives this traditionally light grape surprising complexity, subtle hue, and textural depth. The nose reveals \u003cstrong data-end=\"1472\" data-start=\"1406\"\u003ewhite flowers, ripe apple, gentle spice and a saline undertone\u003c\/strong\u003e. On the palate, it is \u003cstrong data-end=\"1518\" data-start=\"1495\"\u003evibrant and layered\u003c\/strong\u003e, with a \u003cstrong data-end=\"1545\" data-start=\"1527\"\u003ecreamy texture\u003c\/strong\u003e from extended lees aging, and a \u003cstrong data-end=\"1601\" data-start=\"1578\"\u003edry, mineral finish\u003c\/strong\u003e that reflects its origin.\u003c\/p\u003e\n\u003cp data-end=\"1704\" data-start=\"1629\"\u003eA compelling Pinot Grigio for those seeking purity, place, and personality.\u003c\/p\u003e\n\u003chr data-end=\"1709\" data-start=\"1706\"\u003e\n\u003ch3 data-end=\"1733\" data-start=\"1711\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1874\" data-start=\"1735\"\u003e\n\u003cli data-end=\"1760\" data-start=\"1735\"\u003e\n\u003cp data-end=\"1760\" data-start=\"1737\"\u003eWild mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1804\" data-start=\"1761\"\u003e\n\u003cp data-end=\"1804\" data-start=\"1763\"\u003ePasta with white or cheese-based sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1819\" data-start=\"1805\"\u003e\n\u003cp data-end=\"1819\" data-start=\"1807\"\u003eConfit cod\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1844\" data-start=\"1820\"\u003e\n\u003cp data-end=\"1844\" data-start=\"1822\"\u003eOnion and thyme tart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1874\" data-start=\"1845\"\u003e\n\u003cp data-end=\"1874\" data-start=\"1847\"\u003eSoft, washed-rind cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marjan Simcic","offers":[{"title":"750 ml \/ BRDA \/ Slovenia","offer_id":42251021451402,"sku":"SIM000124","price":13.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/SIMCICPinotGrigio.png?v=1662722033"},{"product_id":"marcio-lopes-ensaios-soltos-pet-nat-2023","title":"Márcio Lopes Ensaios Soltos Pét Nat 2023","description":"\u003cdiv title=\"Page 13\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"282\" data-start=\"86\"\u003e\u003cstrong data-end=\"130\" data-start=\"86\"\u003eMárcio Lopes Ensaios Soltos Pét-Nat 2023\u003c\/strong\u003e\u003cbr data-end=\"133\" data-start=\"130\"\u003e Vinhos Verdes, Portugal\u003cbr data-end=\"159\" data-start=\"156\"\u003e Grapes: 50% Alvarinho, 50% Loureiro\u003cbr data-end=\"197\" data-start=\"194\"\u003e Production: 600 bottles (estimated)\u003cbr data-end=\"235\" data-start=\"232\"\u003e Alcohol: 12%\u003cbr data-end=\"250\" data-start=\"247\"\u003e Natural | Unfiltered | Unfined\u003c\/p\u003e\n\u003chr data-end=\"287\" data-start=\"284\"\u003e\n\u003cp data-end=\"762\" data-start=\"289\"\u003e\u003cstrong data-end=\"301\" data-start=\"289\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"304\" data-start=\"301\"\u003e We crossed paths with Márcio Lopes early in his career, and it was immediately clear he would become one of the great names in Portuguese wine — and so it came to be. Now, under 40, he has accumulated countless awards, top scores from international critics, and a “Top 100 Wine Discoveries 2020” mention by Robert Parker. Still, the Márcio we know remains a dreamer — focused, humble, family-driven and one of the finest interpreters of Portuguese terroir.\u003c\/p\u003e\n\u003cp data-end=\"950\" data-start=\"764\"\u003eHis \u003cem data-end=\"784\" data-start=\"768\"\u003eEnsaios Soltos\u003c\/em\u003e series is where he gives free rein to creativity, bottling small experimental batches that combine alternative techniques, native varieties and forgotten terroirs.\u003c\/p\u003e\n\u003chr data-end=\"955\" data-start=\"952\"\u003e\n\u003cp data-end=\"1235\" data-start=\"957\"\u003e\u003cstrong data-end=\"974\" data-start=\"957\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"977\" data-start=\"974\"\u003e The \u003cem data-end=\"1010\" data-start=\"981\"\u003eEnsaios Soltos Pét-Nat 2023\u003c\/em\u003e is more than a natural sparkling wine — it’s an act of creative freedom from winemaker Márcio Lopes. Made in tiny quantities as part of the \u003cem data-end=\"1167\" data-start=\"1151\"\u003eEnsaios Soltos\u003c\/em\u003e series, this wine celebrates experimentation and ancient methods.\u003c\/p\u003e\n\u003cp data-end=\"1508\" data-start=\"1237\"\u003eCrafted from Alvarinho and Loureiro from young vines in Melgaço and Ponte de Lima, grown on granite soils, this pét-nat is bottled at the tail end of alcoholic fermentation, with residual sugars allowing for natural bottle fermentation — no added yeast, no added sugar.\u003c\/p\u003e\n\u003cp data-end=\"1732\" data-start=\"1510\"\u003eThe result is a hazy, vibrant and effervescent wine, with aromas of citrus, green apple, white flowers, and a dry, saline finish. A free, fresh and delightfully imperfect wine — the very essence of a successful “ensaio”.\u003c\/p\u003e\n\u003chr data-end=\"1737\" data-start=\"1734\"\u003e\n\u003cp data-end=\"1760\" data-start=\"1739\"\u003e\u003cstrong data-end=\"1758\" data-start=\"1739\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2057\" data-start=\"1762\"\u003eRegion: Vinhos Verdes\u003cbr data-end=\"1786\" data-start=\"1783\"\u003e Sub-regions: Melgaço \u0026amp; Ponte de Lima\u003cbr data-end=\"1825\" data-start=\"1822\"\u003e Grapes: 50% Alvarinho, 50% Loureiro\u003cbr data-end=\"1863\" data-start=\"1860\"\u003e Soil: Granite\u003cbr data-end=\"1879\" data-start=\"1876\"\u003e Fermentation: Spontaneous, finished in bottle (single fermentation)\u003cbr data-end=\"1949\" data-start=\"1946\"\u003e Intervention: Minimal (unfiltered, unfined)\u003cbr data-end=\"1995\" data-start=\"1992\"\u003e Ageing: No additional ageing\u003cbr data-end=\"2026\" data-start=\"2023\"\u003e Alcohol: 12%\u003cbr data-end=\"2041\" data-start=\"2038\"\u003e Bottle: 0.75 L\u003c\/p\u003e\n\u003chr data-end=\"2062\" data-start=\"2059\"\u003e\n\u003cp data-end=\"2089\" data-start=\"2064\"\u003e\u003cstrong data-end=\"2087\" data-start=\"2064\"\u003ePairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2256\" data-start=\"2091\"\u003e• Raw oysters and shellfish\u003cbr data-end=\"2121\" data-start=\"2118\"\u003e • Fish ceviche or tartare\u003cbr data-end=\"2149\" data-start=\"2146\"\u003e • Vegetable tempura\u003cbr data-end=\"2171\" data-start=\"2168\"\u003e • Light alfresco snacks and appetizers\u003cbr data-end=\"2212\" data-start=\"2209\"\u003e • Soft, tangy cheeses (e.g., fresh chèvre)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Márcio Lopes","offers":[{"title":"750 ml \/ Portugal \/ Vinhos Verdes","offer_id":47153858445661,"sku":"MLW000224","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ensaiossoltospetnat.png?v=1687455465"},{"product_id":"anunciada-velha-branco-2021","title":"Anunciada Velha Branco 2021","description":"\u003cp\u003eHistoric 12th century estate in Tomar, ANUNCIADA VELHA, Filipe and his wife Teresa (also owners of Morgado do Quintão), advised by winemaker João Nunes, recover with the same emotion the surprising wines created by the Marquesa de Tomar in the 19th century, in clay-limestone soils.\u003cbr\u003e\u003c\/p\u003e  \u003chr data-start=\"1378\" data-end=\"1381\"\u003e  \u003cp data-start=\"316\" data-end=\"677\"\u003eAnunciada Velha Branco 2021 is a wine with a free spirit, produced on a small scale with a spirit of family communion and absolute respect for nature and the place. A blend of Fernão Pires and Arinto harvested manually on August 24th and 25th, 2021 by friends and family, harvested at an ideal point of ripeness for both varieties.\u003c\/p\u003e  \u003chr data-start=\"1378\" data-end=\"1381\"\u003e  \u003cp data-start=\"679\" data-end=\"1021\"\u003eVinification began after 48 hours of rest, with spontaneous fermentation and prolonged skin maceration of 32 days — a process in which only the skins were soaked or submerged, without aggressive extractions. The wine was not subjected to tartaric or protein stabilization, remaining faithful to its natural character and the terroir from which it was born.\u003c\/p\u003e  \u003chr data-start=\"1378\" data-end=\"1381\"\u003e  \u003cp data-start=\"1023\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1023\" data-end=\"1041\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1041\" data-end=\"1044\"\u003eIt has a golden color, a complex nose that combines floral notes with a base of citrus peel and dried herbs. In the mouth it is structured, with vibrant acidity, a rich texture and a long, saline finish.\u003c\/p\u003e  \u003chr data-start=\"1378\" data-end=\"1381\"\u003e  \u003cp data-start=\"1251\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1251\" data-end=\"1268\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e  \u003cul data-start=\"1271\" data-end=\"1719\"\u003e  \u003cli data-start=\"1271\" data-end=\"1308\"\u003e  \u003cp data-start=\"1273\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1283\"\u003eCastes\u003c\/strong\u003e: Fernao Pires and Arinto\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1309\" data-end=\"1354\"\u003e  \u003cp data-start=\"1311\" data-end=\"1354\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1322\"\u003eVintage\u003c\/strong\u003e: Manual, for 15 kg boxes\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1355\" data-end=\"1443\"\u003e  \u003cp data-start=\"1357\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1372\"\u003eWinemaking\u003c\/strong\u003e: Fermentation with indigenous yeasts, 32-day skin maceration\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1444\" data-end=\"1517\"\u003e  \u003cp data-start=\"1446\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1463\"\u003eStabilization\u003c\/strong\u003e: Not subject to tartaric or protein stabilization\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1518\" data-end=\"1545\"\u003e  \u003cp data-start=\"1520\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1538\"\u003eAlcohol content\u003c\/strong\u003e: 14%\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1546\" data-end=\"1575\"\u003e  \u003cp data-start=\"1548\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1548\" data-end=\"1564\"\u003eTotal acidity\u003c\/strong\u003e: 6.2 g\/l\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1576\" data-end=\"1592\"\u003e  \u003cp data-start=\"1578\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1584\"\u003epH\u003c\/strong\u003e: 3.43\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1593\" data-end=\"1625\"\u003e  \u003cp data-start=\"1595\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1613\"\u003eVolatile acidity\u003c\/strong\u003e: 0.29 g\/l\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-start=\"1653\" data-end=\"1719\"\u003e  \u003cp data-start=\"1655\" data-end=\"1719\"\u003e\u003cstrong data-start=\"1655\" data-end=\"1672\"\u003eCertifications\u003c\/strong\u003e: Artisanal production, without formal certification\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003chr data-start=\"1378\" data-end=\"1381\"\u003e  \u003cp data-start=\"1721\" data-end=\"1966\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1737\"\u003eHarmonization\u003c\/strong\u003e\u003cbr data-start=\"1737\" data-end=\"1740\"\u003eIdeal with Mediterranean-inspired dishes such as roast octopus, grilled fatty fish, roasted vegetables or cured goat cheese. It also shines in an informal context, between conversations and slow-fermented bread.\u003c\/p\u003e","brand":"Anunciada Velha","offers":[{"title":"750 ml \/ Portugal \/ Tagus","offer_id":49744838033757,"sku":"MQT001121","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/AnunciadaVelhaBranco.png?v=1705404137"},{"product_id":"ramilo-ramisco-rose-de-colares-2022","title":"Ramilo Ramisco Rosé de Colares 2022","description":"\u003cp\u003eThe Ramilo family has been linked to Colares since the first half of the 19th century. Nuno and his brother Pedro, the 4th generation, were dissatisfied with the direction of this historic wine that lost its luster in the last decades of the century.c.XX, decided to rehabilitate the family's two farms, one on sandy ground in Azenhas do Mar and the other on hard ground in the Lizandro River Valley. Together with winemaker Jorge Mota, they are rescuing the traditions and native grape varieties of this region, which is battered by the cold, salty winds of the ocean. How many great and famous wines in the world age like a Colares or taste like a Colares? And how many Colares like a Ramilo?\u003c\/p\u003e  \u003cp\u003eWine:\u003cbr\u003e100% Ramisco Rosé. Brief contact with the skins. Indigenous yeasts. Aged for 8 months in French oak barrels. Less than 20 mg\/l of total SO2.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":49785143755101,"sku":"RAM000622","price":100.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloRamiscoRosedeColares2022.png?v=1705685751"},{"product_id":"cortes-de-cima-salino-tinto-2021","title":"Cortes de Cima Salino Tinto 2021","description":"\u003cp data-end=\"184\" data-start=\"127\"\u003e\u003cstrong data-end=\"163\" data-start=\"127\"\u003eCortes de Cima Salino Tinto 2021\u003c\/strong\u003e\u003cbr data-end=\"166\" data-start=\"163\"\u003e Alentejo, Portugal\u003c\/p\u003e\n\u003cp data-end=\"201\" data-start=\"186\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"696\" data-start=\"203\"\u003e\u003cstrong data-end=\"218\" data-start=\"203\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"221\" data-start=\"218\"\u003e The pure Atlantic expression of Portugal’s Alentejo coast — in red wine form. From a singular, organically certified vineyard on the slopes of the Serra de São Luís — where the Mira River meets the sea — this 100% Cabernet Franc delivers a vibrant, iodine-tinged, mineral profile. \u003cem data-end=\"516\" data-start=\"502\"\u003eSalino Tinto\u003c\/em\u003e combines fresh red berries with wild herbs, brine, and graphite in an elegant, tense, and supremely fresh style. A unique coastal red, deeply expressive and maritime in character.\u003c\/p\u003e\n\u003cp data-end=\"713\" data-start=\"698\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"990\" data-start=\"715\"\u003e\u003cstrong data-end=\"745\" data-start=\"715\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003cbr data-end=\"748\" data-start=\"745\"\u003e • Grape: 100% Cabernet Franc\u003cbr data-end=\"779\" data-start=\"776\"\u003e • Vineyard: Single parcel on coastal sandy soils\u003cbr data-end=\"830\" data-start=\"827\"\u003e • Farming: Certified organic\u003cbr data-end=\"861\" data-start=\"858\"\u003e • Fermentation: Fully destemmed; gentle 20-day infusion\u003cbr data-end=\"919\" data-start=\"916\"\u003e • Ageing: 24 months in stainless steel\u003cbr data-end=\"960\" data-start=\"957\"\u003e • Minimal intervention; no oak\u003c\/p\u003e\n\u003cp data-end=\"1007\" data-start=\"992\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1187\" data-start=\"1009\"\u003e\u003cstrong data-end=\"1018\" data-start=\"1009\"\u003eScore\u003c\/strong\u003e\u003cbr data-end=\"1021\" data-start=\"1018\"\u003e • 94\/100 – Jamie Goode (Wine Anorak)\u003cbr data-end=\"1060\" data-start=\"1057\"\u003e \u003cem data-end=\"1187\" data-start=\"1060\"\u003e\"Lively and bright, chalky and mineral with focused red berry fruits and nice acidity. Supple and fine with great intensity.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1204\" data-start=\"1189\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1358\" data-start=\"1206\"\u003e\u003cstrong data-end=\"1228\" data-start=\"1206\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1231\" data-start=\"1228\"\u003e Perfect with grilled octopus, seared tuna, vegetarian dishes with eggplant, or grilled meats seasoned with Mediterranean herbs.\u003c\/p\u003e\n\u003cp data-end=\"1375\" data-start=\"1360\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":51200907805021,"sku":"CIM001421","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cortes_de_Cima_Salino_Tinto.png?v=1749658734"},{"product_id":"ramilo-malvasia-borra-colares","title":"Ramilo Malvasia Borra Colares","description":"\u003cp data-end=\"162\" data-start=\"94\"\u003e\u003cstrong data-end=\"131\" data-start=\"94\"\u003eRamilo Malvasia Borra DOC Colares\u003c\/strong\u003e\u003cbr data-end=\"134\" data-start=\"131\"\u003e Certified Organic | Portugal\u003c\/p\u003e\n\u003cp data-end=\"187\" data-start=\"164\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"670\" data-start=\"189\"\u003e\u003cstrong data-end=\"204\" data-start=\"189\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"207\" data-start=\"204\"\u003e An absolutely unique white wine from the historic region of Colares, crafted from the lees of multiple vintages between 2016 and 2020, with an average ageing of 4 years in barrel. It displays a vibrant orange hue and an elegant oxidative profile, marked by notes of orange blossom and dried fruits. On the palate, it offers remarkable texture, vibrant freshness, and a persistent, saline finish. A wine of great character and outstanding versatility at the table.\u003c\/p\u003e\n\u003cp data-end=\"695\" data-start=\"672\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"920\" data-start=\"697\"\u003e\u003cstrong data-end=\"727\" data-start=\"697\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003cbr data-end=\"730\" data-start=\"727\"\u003e • Grape: 100% Malvasia de Colares\u003cbr data-end=\"766\" data-start=\"763\"\u003e • Hand-harvested\u003cbr data-end=\"785\" data-start=\"782\"\u003e • Vinification: natural gravity settling of lees from vintages 2016–2020\u003cbr data-end=\"860\" data-start=\"857\"\u003e • Ageing: average of 4 years in barrel\u003cbr data-end=\"901\" data-start=\"898\"\u003e • Certified organic\u003c\/p\u003e\n\u003cp data-end=\"945\" data-start=\"922\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1125\" data-start=\"947\"\u003e\u003cstrong data-end=\"966\" data-start=\"947\"\u003eAnalytical Data\u003c\/strong\u003e\u003cbr data-end=\"969\" data-start=\"966\"\u003e • Alcohol: 12%\u003cbr data-end=\"986\" data-start=\"983\"\u003e • Residual sugar: 0 g\/L\u003cbr data-end=\"1012\" data-start=\"1009\"\u003e • Total acidity: 6.7 g\/L\u003cbr data-end=\"1039\" data-start=\"1036\"\u003e • Volatile acidity: 0.9 g\/L\u003cbr data-end=\"1069\" data-start=\"1066\"\u003e • pH: 3.44\u003cbr data-end=\"1082\" data-start=\"1079\"\u003e • Total SO₂: 21 mg\/L\u003cbr data-end=\"1105\" data-start=\"1102\"\u003e • Free SO₂: ≤10 mg\/L\u003c\/p\u003e\n\u003cp data-end=\"1150\" data-start=\"1127\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1384\" data-start=\"1152\"\u003e\u003cstrong data-end=\"1169\" data-start=\"1152\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1172\" data-start=\"1169\"\u003e Deep, luminous orange colour. Subtle oxidative bouquet with orange blossom, dried fruits, and iodine notes. On the palate, a perfect balance between freshness and texture, finishing long, saline, and captivating.\u003c\/p\u003e\n\u003cp data-end=\"1409\" data-start=\"1386\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1576\" data-start=\"1411\"\u003e\u003cstrong data-end=\"1439\" data-start=\"1411\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"1442\" data-start=\"1439\"\u003e Aged soft and hard cheeses (Queijo da Serra, Roquefort, Manchego), wild mushroom dishes, desserts with dried fruits, or fresh cheeses.\u003c\/p\u003e\n\u003cp data-end=\"1601\" data-start=\"1578\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1769\" data-start=\"1603\"\u003e\u003cstrong data-end=\"1641\" data-start=\"1603\"\u003eLimited to one bottle per customer\u003c\/strong\u003e\u003cbr data-end=\"1644\" data-start=\"1641\"\u003e \u003cem data-end=\"1759\" data-start=\"1644\"\u003e\"Ramilo Borra is something between a Spanish Sherry and a French Jura wine, though perhaps closer to the latter.\"\u003c\/em\u003e — Público\u003c\/p\u003e\n\u003cp data-end=\"1794\" data-start=\"1771\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1995\" data-start=\"1796\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":56703043240285,"sku":"RAM0011NV","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloBorra.png?v=1741268323"},{"product_id":"nua-e-crua-malvasia-2023","title":"Nua e Crua Malvasia 2023","description":"\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 46\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 46\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"133\" data-end=\"143\" class=\"\"\u003e100% Malvasia Fina planted in the 80s. The grapes were completely destemmed and the berries lightly crushed, followed by cold maceration in a cement tank. After three days, spontaneous fermentation began. The must remained in contact with the skins for a further four days of fermentation.\u003cbr\u003e\u003cbr\u003eAfter pressing, fermentation continued in stainless steel and barrels. Malolactic fermentation was successfully completed.\u003cbr\u003e\u003cbr\u003eThe wine is currently aging on fine lees and is expected to be bottled at the beginning of 2025.\u003cbr\u003e\u003cbr\u003eClear lemon, with slight turbidity. Delicate nose with floral, botanical and mineral impressions. The palate surprises with the contrast between the saline component of the granite, a phenolic touch and the unctuousness of the Malvasia. The finish is intense and persistent, with hints of flowers and ripe citrus fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nua e Crua","offers":[{"title":"750 ml \/ Portugal \/ Dão","offer_id":57599100551517,"sku":"NUA000223","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/NuaeCruaMalvasia2023.png?v=1747333122"},{"product_id":"geracoes-da-talha-atao-vas-tinto-2024","title":"Gerações da Talha Atão, vás Tinto? 2024","description":"\u003cp data-end=\"166\" data-start=\"98\"\u003e\u003cstrong data-end=\"141\" data-start=\"98\"\u003eGerações da Talha Atão, Vàs? Tinto 2024\u003c\/strong\u003e\u003cbr data-end=\"144\" data-start=\"141\"\u003e \u003cstrong data-end=\"166\" data-start=\"144\"\u003eAlentejo, Portugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"171\" data-start=\"168\"\u003e\n\u003cp data-end=\"734\" data-start=\"173\"\u003e\u003cstrong data-end=\"188\" data-start=\"173\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"191\" data-start=\"188\"\u003e A deeply original and creative talha wine that respects the Alentejo tradition while simultaneously reinventing it. Made with white grapes (100% Antão Vaz), but with the spirit of a red, this wine stems from João's dream to explore an ancient method of passing white wine through the solids of a red wine — a traditional technique used when a talha (clay amphora) was not enough to stand out on its own. The result is a wine with the freshness and aromatic profile of a white, but with subtle tannins and the structure of a light, vibrant red.\u003c\/p\u003e\n\u003cp data-end=\"1132\" data-start=\"736\"\u003eFermented and macerated in a clay talha with all the solid parts of the grape (skins, seeds, and part of the stems) for 4 months, following the ancestral method of Vinho de Talha. After this phase, the wine is transferred to another talha containing Alfrocheiro solids, which serve as a natural filter. Only a minimal dose of sulfites is added at bottling. A genuinely natural and artisanal wine.\u003c\/p\u003e\n\u003chr data-end=\"1137\" data-start=\"1134\"\u003e\n\u003cp data-end=\"1533\" data-start=\"1139\"\u003e\u003cstrong data-end=\"1158\" data-start=\"1139\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-end=\"1161\" data-start=\"1158\"\u003e • Category: Vinho de Talha\u003cbr data-end=\"1190\" data-start=\"1187\"\u003e • Type: Red wine made from white grapes\u003cbr data-end=\"1232\" data-start=\"1229\"\u003e • Grape variety: 100% Antão Vaz\u003cbr data-end=\"1266\" data-start=\"1263\"\u003e • Winemaking: Long fermentation and maceration in clay talha (4 months), followed by transfer through Alfrocheiro solids\u003cbr data-end=\"1389\" data-start=\"1386\"\u003e • Style: Natural, unfiltered, with possible sediment\u003cbr data-end=\"1444\" data-start=\"1441\"\u003e • Alcohol: 12% vol\u003cbr data-end=\"1465\" data-start=\"1462\"\u003e • pH: 3.54\u003cbr data-end=\"1478\" data-start=\"1475\"\u003e • Total acidity: 5.8 g\/L\u003cbr data-end=\"1505\" data-start=\"1502\"\u003e • Sulfites: Only at bottling\u003c\/p\u003e\n\u003chr data-end=\"1538\" data-start=\"1535\"\u003e\n\u003cp data-end=\"1901\" data-start=\"1540\"\u003e\u003cstrong data-end=\"1557\" data-start=\"1540\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1560\" data-start=\"1557\"\u003e On the nose, it reveals freshness and delicate notes of white fruit and raspberries, with a light touch of dried herbs and a hint of citrus peel. On the palate, it surprises with its firm, lightly tannic texture, balanced by vibrant acidity. A fluid and gastronomic wine, combining the elegance of a white with the subtle structure of a red.\u003c\/p\u003e\n\u003chr data-end=\"1906\" data-start=\"1903\"\u003e\n\u003cp data-end=\"2196\" data-start=\"1908\"\u003e\u003cstrong data-end=\"1930\" data-start=\"1908\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1933\" data-start=\"1930\"\u003e An authentic expression of the ancient tradition of Vinho de Talha, reinterpreted with creativity. Made with minimal intervention and great respect for the raw material and the ancestral process. A wine that celebrates ancient knowledge with a modern perspective.\u003c\/p\u003e\n\u003chr data-end=\"2201\" data-start=\"2198\"\u003e\n\u003cp data-end=\"2378\" data-start=\"2203\"\u003e\u003cstrong data-end=\"2219\" data-start=\"2203\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"2222\" data-start=\"2219\"\u003e • Grilled fish with crispy skin\u003cbr data-end=\"2256\" data-start=\"2253\"\u003e • Roasted octopus\u003cbr data-end=\"2276\" data-start=\"2273\"\u003e • Vegetarian dishes with chickpeas and root vegetables\u003cbr data-end=\"2333\" data-start=\"2330\"\u003e • Quality charcuterie or soft-ripened cheeses\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Gerações da Talha","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":57842687836509,"sku":"GDT000724","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/GeracoesdaTalhaAtao_vasTinto2024.png?v=1750673797"},{"product_id":"forjas-del-salnes-goliardo-caino-2022","title":"Forjas del Salnés Goliardo Caiño 2020","description":"\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eRodrigo Méndez started Forjas del Salnés with the help of one of the greatest exponents of Spanish viticulture, the great Raúl Pérez, and soon took this winery to the highest level of quality and, consequently, demand. These are wines of minimal intervention, in the best sense of the expression, made without any additives (only sulfites between 20 and\u003cspan\u003e  \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e30 mg\/l) from extremely old vineyards, some over 200 years old! These are salty wines, honoring the fame of the Salnés valley, which express themselves with verticality, tension and resist time like few others!\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eWine:\u003cbr\u003eCaiño vines up to 180 years old. Fermented in open French oak barrels. Aged \u003cmeta charset=\"utf-8\"\u003e24 months in 500L barrels from 4th to 10th use and 7th grade foudre. \u003cbr\u003e\u003c\/p\u003e  \u003ch4\u003eScore: 95 Robert Parker \u003cbr\u003e\u0026quot;\u003cmeta charset=\"utf-8\"\u003e  \u003cmeta charset=\"utf-8\"\u003e  \u003cspan\u003eThe very pale and delicate 2020 Goliardo Caíño is floral, balsamic and peppery, delicate and fresh, varietal with moderate ripeness and notable acidity with a lively stream of freshness. 2,000 bottles were produced.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026quot; \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e  \u003c\/h4\u003e  \u003cdiv title=\"Page 1\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e  \u003cdiv title=\"Page 1\" class=\"page\"\u003e  \u003cdiv class=\"layoutArea\"\u003e  \u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e  \u003c\/div\u003e","brand":"Forjas del Salnés","offers":[{"title":"750 ml \/ Spain","offer_id":58790938083677,"sku":"FOR000722","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ForjasdelSalnesGoliardoCaino2020.png?v=1697807244"},{"product_id":"susana-esteban-tira-o-veu-branco-2022","title":"Susana Esteban Tira o Véu Branco 2022","description":"\u003ch1 data-start=\"148\" data-end=\"191\"\u003e\u003cstrong data-start=\"150\" data-end=\"191\"\u003eSusana Esteban Tira o Véu Branco 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"193\" data-end=\"424\"\u003e\u003cstrong data-start=\"193\" data-end=\"206\"\u003eProducer:\u003c\/strong\u003e Susana Esteban\u003cbr data-start=\"221\" data-end=\"224\"\u003e\u003cstrong data-start=\"224\" data-end=\"235\"\u003eRegion:\u003c\/strong\u003e DOC Alentejo – Serra de São Mamede\u003cbr data-start=\"270\" data-end=\"273\"\u003e\u003cstrong data-start=\"273\" data-end=\"284\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr data-start=\"291\" data-end=\"294\"\u003e\u003cstrong data-start=\"294\" data-end=\"306\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"312\" data-end=\"315\"\u003e\u003cstrong data-start=\"315\" data-end=\"333\"\u003eBottling date:\u003c\/strong\u003e 22 August 2024\u003cbr data-start=\"348\" data-end=\"351\"\u003e\u003cstrong data-start=\"351\" data-end=\"372\"\u003eTotal production:\u003c\/strong\u003e 2,650 bottles\u003cbr data-start=\"386\" data-end=\"389\"\u003e\u003cstrong data-start=\"389\" data-end=\"403\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"426\" data-end=\"429\"\u003e\n\u003ch2 data-start=\"431\" data-end=\"454\"\u003e\u003cstrong data-start=\"434\" data-end=\"454\"\u003eOrigin \u0026amp; Concept\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"456\" data-end=\"677\"\u003eTira o Véu Branco 2022 is born from an exceptional 85-year-old vineyard located at 700 metres of altitude in the Serra de São Mamede. The grapes come from a field blend of traditional white varieties native to the region.\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"1012\"\u003eThis white wine was partially vinified with skin contact (30%) in amphorae, following the ancestral Alentejo \u003cem data-start=\"788\" data-end=\"795\"\u003etalha\u003c\/em\u003e tradition. An unusual phenomenon occurred during ageing: the spontaneous formation of a \u003cstrong data-start=\"884\" data-end=\"900\"\u003eveil of flor\u003c\/strong\u003e, similar to wines from the Jura or Jerez, adding a rare layer of aromatic complexity in the Portuguese context.\u003c\/p\u003e\n\u003chr data-start=\"1014\" data-end=\"1017\"\u003e\n\u003ch2 data-start=\"1019\" data-end=\"1050\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1050\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1052\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1066\"\u003eVarieties:\u003c\/strong\u003e Field blend of traditional white grapes from Serra de São Mamede\u003cbr data-start=\"1131\" data-end=\"1134\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1146\"\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg crates with rigorous selection at the winery entrance\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1236\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr data-start=\"1236\" data-end=\"1239\"\u003e• Direct pressing with 30% skin contact\u003cbr data-start=\"1278\" data-end=\"1281\"\u003e• Spontaneous fermentation in amphorae\u003cbr data-start=\"1319\" data-end=\"1322\"\u003e• Extended ageing in the same amphorae until July 2023\u003cbr data-start=\"1376\" data-end=\"1379\"\u003e• Natural flor formation in spring\u003cbr data-start=\"1413\" data-end=\"1416\"\u003e• Bottled on 22 August 2024\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e• Unfined and unfiltered\u003c\/p\u003e\n\u003chr data-start=\"1474\" data-end=\"1477\"\u003e\n\u003ch2 data-start=\"1479\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1507\"\u003eAnalytical Parameters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1509\" data-end=\"1573\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1521\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"1527\" data-end=\"1530\"\u003e\u003cstrong data-start=\"1530\" data-end=\"1548\"\u003eTotal acidity:\u003c\/strong\u003e 5.7 g\/L\u003cbr data-start=\"1556\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1566\"\u003epH:\u003c\/strong\u003e 3.34\u003c\/p\u003e\n\u003chr data-start=\"1575\" data-end=\"1578\"\u003e\n\u003ch2 data-start=\"1580\" data-end=\"1599\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1599\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1601\" data-end=\"1940\"\u003eThe nose shows intensity and aromatic complexity, led by orange peel, salinity and dried herbs — a clear reflection of the influence of the flor veil. The palate is subtle and elegant, with fine texture and a uniquely mineral register. Skin contact is felt discreetly, adding body and dimension without compromising freshness or precision.\u003c\/p\u003e\n\u003chr data-start=\"1942\" data-end=\"1945\"\u003e\n\u003ch2 data-start=\"1947\" data-end=\"1978\"\u003e\u003cstrong data-start=\"1950\" data-end=\"1978\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1980\" data-end=\"2051\"\u003eThe singular character of this white makes it an excellent partner for:\u003c\/p\u003e\n\u003cp data-start=\"2053\" data-end=\"2184\"\u003e• Japanese cuisine and sashimi\u003cbr data-start=\"2083\" data-end=\"2086\"\u003e• Grilled chicken with mild spices\u003cbr data-start=\"2120\" data-end=\"2123\"\u003e• Soft-rind aged cheeses\u003cbr data-start=\"2147\" data-end=\"2150\"\u003e• Oven-roasted vegetarian dishes\u003c\/p\u003e\n\u003cp data-start=\"2186\" data-end=\"2219\"\u003e\u003cstrong data-start=\"2186\" data-end=\"2210\"\u003eServing temperature:\u003c\/strong\u003e 10–12 ºC\u003c\/p\u003e\n\u003cp data-start=\"2294\" data-end=\"2476\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58697211576669,"sku":"SUS000622","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/SusanaEstebanTiraoVeuBranco2022.png?v=1759487029"},{"product_id":"moreish-palhete-pinhel-2024","title":"Moreish e Entrepedras Palhete Pinhel 2024","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"223\" data-end=\"247\"\u003e\u003cstrong data-start=\"223\" data-end=\"247\"\u003eMoreish Palhete 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"357\"\u003e\u003cstrong data-start=\"249\" data-end=\"301\"\u003eField Blend from the 1930s–1950s, Beira Interior\u003c\/strong\u003e\u003cbr data-start=\"301\" data-end=\"304\"\u003e\u003cstrong data-start=\"304\" data-end=\"357\"\u003eWithout Designation of Origin | Certified Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"359\" data-end=\"374\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"376\" data-end=\"702\"\u003eMoreish Palhete 2024 is a celebration of friendship and memory. Produced in collaboration between Luís Lopes and Ricardo Pinto, this wine comes from old vineyard parcels planted between 1930 and 1952 in Beira Interior, near the northern border of Serra da Estrela, at approximately 700 metres altitude, on sandy granite soils.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"968\"\u003eIt is a true field blend wine, honouring the traditions of forgotten generations of farmers who continue to endure in Portugal’s interior. A unique expression of red, white and rosé grape varieties, harvested and fermented together in a natural and respectful way.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1158\"\u003eThe result is a vibrant palhete — light yet texturally complex — with alpine freshness, red fruit notes, wild herbs, a subtle salty touch and a persistent finish that invites the next sip.\u003c\/p\u003e\n\u003ch3 data-start=\"1160\" data-end=\"1174\"\u003eWinemaking\u003c\/h3\u003e\n\u003cul data-start=\"1176\" data-end=\"1503\"\u003e\n\u003cli data-start=\"1176\" data-end=\"1201\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1201\"\u003eHand-harvested grapes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1232\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1232\"\u003eCold maceration for 5 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1293\"\u003eFermentation partly with skins and partly after pressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1349\"\u003eFermented in used barrels and stainless steel tanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1401\"\u003eSpontaneous fermentation with indigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1413\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1413\"\u003eUnfined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1414\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1445\"\u003eAged \u003cem data-start=\"1421\" data-end=\"1430\"\u003esur lie\u003c\/em\u003e for 9 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1479\"\u003eWithout designation of origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1503\"\u003eBottling: July 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1505\" data-end=\"1529\"\u003eComposition and Soil\u003c\/h3\u003e\n\u003cul data-start=\"1531\" data-end=\"1706\"\u003e\n\u003cli data-start=\"1531\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1635\"\u003eField blend of traditional varieties: Roupeiro, Malvasia, Ferral, Marufo, Baga, Rufete, among others\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1659\"\u003eSoil: Sandy granite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1679\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1679\"\u003eAltitude: 700 m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1680\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1682\" data-end=\"1706\"\u003eRegion: Beira Interior\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1708\" data-end=\"1727\"\u003eAnalytical Data\u003c\/h3\u003e\n\u003cul data-start=\"1729\" data-end=\"1933\"\u003e\n\u003cli data-start=\"1729\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1731\" data-end=\"1750\"\u003eAlcohol: 13% vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1778\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1778\"\u003eTotal acidity: 5.89 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1779\" data-end=\"1809\"\u003e\n\u003cp data-start=\"1781\" data-end=\"1809\"\u003eVolatile acidity: 0.48 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1810\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1812\" data-end=\"1822\"\u003epH: 3.53\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1850\"\u003eResidual sugar: 0.6 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1872\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1872\"\u003eFree SO₂: 19 mg\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1873\" data-end=\"1895\"\u003e\n\u003cp data-start=\"1875\" data-end=\"1895\"\u003eTotal SO₂: 50 mg\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"1933\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1933\"\u003eMalolactic fermentation: Complete\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1935\" data-end=\"1957\"\u003eLimited Production\u003c\/h3\u003e\n\u003cp data-start=\"1959\" data-end=\"2081\"\u003eProduced in very small quantities, this wine is a liquid homage to the history and forgotten roots of Portugal’s interior.\u003c\/p\u003e\n\u003chr data-start=\"2083\" data-end=\"2086\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moreish","offers":[{"title":"750 ml \/ Portugal \/ Beira Interior","offer_id":62868470923613,"sku":"MOR001024","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MoreisheEntrepedrasPalhetePinhel2024.png?v=1769096076"},{"product_id":"ama-4-golden-lily-oolong","title":"Ama 4 Golden Lily Oolong","description":"\u003ch2 data-start=\"31\" data-end=\"70\"\u003eAMA® No. 4 — Golden Lily Milk Oolong\u003c\/h2\u003e\n\u003cp data-start=\"72\" data-end=\"199\"\u003e\u003cstrong data-start=\"72\" data-end=\"85\"\u003e1.5% Vol.\u003c\/strong\u003e\u003cbr data-start=\"85\" data-end=\"88\"\u003eMade with Golden Lily Milk Oolong tea from Taiwan\u003cbr data-start=\"137\" data-end=\"140\"\u003eNatural fermentation | Ancestral method | Organic certified\u003c\/p\u003e\n\u003chr data-start=\"201\" data-end=\"204\"\u003e\n\u003ch3 data-start=\"206\" data-end=\"220\"\u003eProduction\u003c\/h3\u003e\n\u003cp data-start=\"222\" data-end=\"545\"\u003eAMA® No. 4 is produced from an infusion of Golden Lily Milk Oolong tea, cultivated in Taitung, Taiwan. Combining ancestral techniques with contemporary fermentation science, the process is carried out with precision and patience, using specific cultures of yeasts and bacteria and pure spring water from the Basque Country.\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"814\"\u003eAfter infusion, the liquid ferments naturally with minimal intervention, in contact with the lees, and is then bottled, where it continues to evolve. As it ages, the bubbles become finer and the texture more elegant, revealing increased aromatic complexity over time.\u003c\/p\u003e\n\u003chr data-start=\"816\" data-end=\"819\"\u003e\n\u003ch3 data-start=\"821\" data-end=\"838\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"840\" data-end=\"1084\"\u003eLight golden color. On the nose, delicate notes of caramel, milk tea, and cooked chestnuts. On the palate, soft bubbles, rounded structure, and a full body. A subtle and refined profile, ideal for those seeking a new and distinctive experience.\u003c\/p\u003e\n\u003chr data-start=\"1086\" data-end=\"1089\"\u003e\n\u003ch3 data-start=\"1091\" data-end=\"1105\"\u003eTea Origin\u003c\/h3\u003e\n\u003cp data-start=\"1107\" data-end=\"1152\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1152\"\u003eGolden Lily Milk Oolong — Taitung, Taiwan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1410\"\u003eA rare variety, this tea sits between green and black teas, placing it within the category of blue oolongs. Grown in the hills west of Taitung, it displays naturally milky and floral aromatic characteristics, with a velvety texture and unique creamy notes.\u003c\/p\u003e\n\u003chr data-start=\"1412\" data-end=\"1415\"\u003e\n\u003ch3 data-start=\"1417\" data-end=\"1429\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"1431\" data-end=\"1475\"\u003eHighly versatile, it pairs beautifully with:\u003c\/p\u003e\n\u003cul data-start=\"1477\" data-end=\"1587\"\u003e\n\u003cli data-start=\"1477\" data-end=\"1493\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1493\"\u003eSoft cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1494\" data-end=\"1519\"\u003e\n\u003cp data-start=\"1496\" data-end=\"1519\"\u003ePork loin and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1520\" data-end=\"1543\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1543\"\u003eRoasted bone marrow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1544\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1546\" data-end=\"1562\"\u003eDark chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1587\"\u003eHoney-based desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1589\" data-end=\"1592\"\u003e\n\u003ch3 data-start=\"1594\" data-end=\"1605\"\u003eServing\u003c\/h3\u003e\n\u003cp data-start=\"1607\" data-end=\"1811\"\u003eServe in a white wine glass between 9–11 °C. Open with care to preserve the bubbles. Natural sediment at the bottom of the bottle (from fermentation) may be poured or left behind, according to preference.\u003c\/p\u003e\n\u003chr data-start=\"1813\" data-end=\"1816\"\u003e\n\u003ch3 data-start=\"1818\" data-end=\"1843\"\u003eTechnical Information\u003c\/h3\u003e\n\u003cul data-start=\"1845\" data-end=\"2273\"\u003e\n\u003cli data-start=\"1845\" data-end=\"1913\"\u003e\n\u003cp data-start=\"1847\" data-end=\"1913\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1859\"\u003eVariety:\u003c\/strong\u003e Golden Lily Milk Oolong (Taiwanese blue oolong tea)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1914\" data-end=\"1978\"\u003e\n\u003cp data-start=\"1916\" data-end=\"1978\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1925\"\u003eType:\u003c\/strong\u003e Naturally fermented infusion (\u003cem data-start=\"1956\" data-end=\"1975\"\u003epétillant naturel\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1979\" data-end=\"2015\"\u003e\n\u003cp data-start=\"1981\" data-end=\"2015\"\u003e\u003cstrong data-start=\"1981\" data-end=\"2003\"\u003eAlcohol by volume:\u003c\/strong\u003e 1.5% Vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2016\" data-end=\"2082\"\u003e\n\u003cp data-start=\"2018\" data-end=\"2082\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2035\"\u003eWater source:\u003c\/strong\u003e Natural spring water from the Basque Country\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2083\" data-end=\"2149\"\u003e\n\u003cp data-start=\"2085\" data-end=\"2149\"\u003e\u003cstrong data-start=\"2085\" data-end=\"2102\"\u003eFermentation:\u003c\/strong\u003e Natural, with indigenous yeasts and bacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2150\" data-end=\"2227\"\u003e\n\u003cp data-start=\"2152\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2152\" data-end=\"2167\"\u003eProduction:\u003c\/strong\u003e Artisan micro-production, fermented and bottled at origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2228\" data-end=\"2273\"\u003e\n\u003cp data-start=\"2230\" data-end=\"2273\"\u003e\u003cstrong data-start=\"2230\" data-end=\"2240\"\u003eAging:\u003c\/strong\u003e Bottle-aged, evolves over time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ama Brewery","offers":[{"title":"Default Title","offer_id":62956729925981,"sku":"AMA000425","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/AMA404ORGANICCEYLONINDULGASHINNAROSE.png?v=1766429474"},{"product_id":"cortinha-velha-preconceito-2022","title":"Cortinha Velha Preconceito 2022","description":"\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eIn the prestigious Cambeses area of Monção, the Covas cousins carry on the tradition of generations in producing classic Vinho Verde wines, focusing mainly on the great expression of the Alvarinho grape variety. The care and attention to detail of this small family business permeates every decision in the vineyard, in the winery, and in the impeccable presentation of its wines and sparkling wines. Production is extremely limited, at approximately 15,000 bottles per year, defended with passion and knowledge by Sara and Pedro, and now by the pioneering team of terroir wines at Temple Wines!\u003c\/p\u003e\n\u003cp\u003eVinhão, a typical grape variety from Vinho Verde and the Douro (Sousão), is made in a very refined way, aged in second-use French oak barrels for 16 months, and intellectual extraction makes the Vinhão tannins very fine and tamed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cortinha Velha","offers":[{"title":"Portugal \/ Vinho Verde \/ 750 ml","offer_id":63045018321245,"sku":"COR000822","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/CortinhaVelhaPreconceito.png?v=1666863464"},{"product_id":"ama-bost","title":"Ama Bost","description":"\u003ch2 data-start=\"44\" data-end=\"64\"\u003e\u003cstrong data-start=\"47\" data-end=\"64\"\u003eAMA Brew Bost\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"66\" data-end=\"280\"\u003eNaturally fermented through exclusive techniques inspired by the ancestral \u003cem data-start=\"141\" data-end=\"160\"\u003epétillant naturel\u003c\/em\u003e method, AMA combines origin teas and botanicals from small family farms with pure spring water from the Basque Country.\u003c\/p\u003e\n\u003chr data-start=\"282\" data-end=\"285\"\u003e\n\u003ch2 data-start=\"287\" data-end=\"304\"\u003e\u003cstrong data-start=\"290\" data-end=\"304\"\u003eProduction\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"306\" data-end=\"626\"\u003eAMA Bost is made from an infusion of Jasmine Silver Needle tea (China), which is then fermented by introducing carefully cultivated symbiotic colonies of bacteria and yeast (SCOBY), together with dissolved organic cane sugar and local Izola mineral water, sourced from the Izarraitz mountain range in the Basque Country.\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"891\"\u003eA small portion of a previous batch is added to ensure consistency. The second fermentation takes place in bottle, where each lot ages for six months on lees before disgorgement and release. This process allows the development of fine bubbles and complex flavors.\u003c\/p\u003e\n\u003chr data-start=\"893\" data-end=\"896\"\u003e\n\u003ch2 data-start=\"898\" data-end=\"918\"\u003e\u003cstrong data-start=\"901\" data-end=\"918\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"920\" data-end=\"1054\"\u003eCrisp aromas of white pear, rose, dried jasmine, and acacia.\u003cbr data-start=\"980\" data-end=\"983\"\u003eFresh and elegant on the palate, with vibrant acidity and a dry finish.\u003c\/p\u003e\n\u003chr data-start=\"1056\" data-end=\"1059\"\u003e\n\u003ch2 data-start=\"1061\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1086\"\u003eIngredient Origins\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1088\" data-end=\"1286\"\u003e\n\u003cli data-start=\"1088\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1090\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1090\" data-end=\"1135\"\u003eJasmine Silver Needle (Cui Min) white tea\u003c\/strong\u003e, organically grown in Hunan Province, China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1208\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1208\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1206\"\u003eOrganic cane sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1209\" data-end=\"1252\"\u003e\n\u003cp data-start=\"1211\" data-end=\"1252\"\u003e\u003cstrong data-start=\"1211\" data-end=\"1233\"\u003eIzola spring water\u003c\/strong\u003e (Basque Country)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1253\" data-end=\"1286\"\u003e\n\u003cp data-start=\"1255\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1255\" data-end=\"1284\"\u003eSymbiotic culture (SCOBY)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1288\" data-end=\"1291\"\u003e\n\u003ch2 data-start=\"1293\" data-end=\"1313\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1313\"\u003eFood Pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1315\" data-end=\"1362\"\u003ePerfect as an aperitif. Pairs beautifully with:\u003c\/p\u003e\n\u003cul data-start=\"1364\" data-end=\"1482\"\u003e\n\u003cli data-start=\"1364\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1386\"\u003eSteamed white fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1418\"\u003eLight Asian-inspired dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1435\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1435\"\u003eFresh salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1436\" data-end=\"1452\"\u003e\n\u003cp data-start=\"1438\" data-end=\"1452\"\u003eSoft cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1453\" data-end=\"1482\"\u003e\n\u003cp data-start=\"1455\" data-end=\"1482\"\u003eFloral or citrus desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1484\" data-end=\"1487\"\u003e\n\u003ch2 data-start=\"1489\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1492\" data-end=\"1517\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1519\" data-end=\"1784\"\u003e\n\u003cli data-start=\"1519\" data-end=\"1563\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1530\"\u003eType:\u003c\/strong\u003e Naturally fermented, sparkling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1564\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1566\" data-end=\"1581\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1574\"\u003eABV:\u003c\/strong\u003e 1.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1595\"\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1631\"\u003eSecond fermentation:\u003c\/strong\u003e In bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1644\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1646\" data-end=\"1656\"\u003eAging:\u003c\/strong\u003e 6 months on lees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1678\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1678\" data-end=\"1690\"\u003eServing:\u003c\/strong\u003e 9–11 °C, in a white wine glass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1784\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1784\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1738\"\u003eOpening:\u003c\/strong\u003e Open carefully to preserve the fine bubbles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1786\" data-end=\"1789\"\u003e\n\u003ch2 data-start=\"1791\" data-end=\"1806\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1806\"\u003eProducer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1808\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1808\" data-end=\"1823\"\u003eAma Brewery\u003c\/strong\u003e\u003cbr data-start=\"1823\" data-end=\"1826\"\u003eBasque Country, Spain\u003c\/p\u003e\n\u003chr data-start=\"1849\" data-end=\"1852\"\u003e\n\u003cp data-start=\"1854\" data-end=\"2053\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Ama Brewery","offers":[{"title":"Default Title","offer_id":63048636367197,"sku":"AMA000823","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/AmaBost.png?v=1767786409"},{"product_id":"clos-cibonne-cuvee-speciale-des-vignettes-rose-2023","title":"Clos Cibonne Cuvée Spéciale des Vignettes Rosé 2023","description":"\u003cp data-start=\"135\" data-end=\"190\"\u003e\u003cstrong data-start=\"135\" data-end=\"190\"\u003eClos Cibonne Cuvée Spéciale des Vignettes Rosé 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"192\" data-end=\"769\"\u003eThe most original and exciting rosé of Provence. Born on the schist slopes of the Massif des Maures, just 800 meters from the Mediterranean, this singular wine is produced from the ancestral Tibouren grape, organically cultivated by the Roux family for nearly 230 years at the historic Clos Cibonne estate. Aged for 12 months in century-old vats under a veil of yeasts (\u003cem data-start=\"562\" data-end=\"574\"\u003esous voile\u003c\/em\u003e), the Cuvée des Vignettes offers a complex, profound style entirely unlike the norm. A rosé with the soul of a saline white wine and remarkable longevity — to cellar or to serve with refinement.\u003c\/p\u003e\n\u003ch3 data-start=\"771\" data-end=\"802\"\u003eComposition and Viticulture\u003c\/h3\u003e\n\u003cp data-start=\"804\" data-end=\"1091\"\u003e\u003cstrong data-start=\"804\" data-end=\"824\"\u003eGrape varieties:\u003c\/strong\u003e 90% Tibouren, 10% Grenache\u003cbr data-start=\"851\" data-end=\"854\"\u003e\u003cstrong data-start=\"854\" data-end=\"870\"\u003eViticulture:\u003c\/strong\u003e Certified organic farming (AB – Agriculture Biologique), manual soil work\u003cbr data-start=\"944\" data-end=\"947\"\u003e\u003cstrong data-start=\"947\" data-end=\"960\"\u003eVine age:\u003c\/strong\u003e Over 60 years\u003cbr data-start=\"974\" data-end=\"977\"\u003e\u003cstrong data-start=\"977\" data-end=\"990\"\u003eLocation:\u003c\/strong\u003e Slopes of the Massif des Maures, 800 meters from the sea\u003cbr data-start=\"1047\" data-end=\"1050\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1060\"\u003eSoils:\u003c\/strong\u003e Schist\u003cbr data-start=\"1067\" data-end=\"1070\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1082\"\u003eHarvest:\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003ch3 data-start=\"1093\" data-end=\"1119\"\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp data-start=\"1121\" data-end=\"1208\"\u003eRosé from rapid direct pressing, fermented in stainless steel with indigenous yeasts.\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1222\"\u003eÉlevage:\u003c\/strong\u003e 12 months in vats (\u003cem data-start=\"1242\" data-end=\"1251\"\u003efoudres\u003c\/em\u003e) over 100 years old, with the natural formation of a yeast veil (“\u003cem data-start=\"1318\" data-end=\"1329\"\u003efleurette\u003c\/em\u003e”), similar to wines from Jerez or the Jura.\u003c\/p\u003e\n\u003ch3 data-start=\"1375\" data-end=\"1392\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1394\" data-end=\"1671\"\u003eA serious, saline rosé. Complex aromatics with notes of orange blossom, grapefruit peel, iodized salinity, and dried herbs. On the palate, the texture reveals elegance, tension, and depth, with a persistent, dry finish. A rosé for aging, which evolves nobly over several years.\u003c\/p\u003e\n\u003ch3 data-start=\"1673\" data-end=\"1698\"\u003eTechnical Information\u003c\/h3\u003e\n\u003cp data-start=\"1700\" data-end=\"1935\"\u003e\u003cstrong data-start=\"1700\" data-end=\"1709\"\u003eType:\u003c\/strong\u003e Rosé Wine\u003cbr data-start=\"1719\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1734\"\u003eCountry:\u003c\/strong\u003e France\u003cbr data-start=\"1741\" data-end=\"1744\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1755\"\u003eRegion:\u003c\/strong\u003e Provence\u003cbr data-start=\"1764\" data-end=\"1767\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1783\"\u003eAppellation:\u003c\/strong\u003e Côtes de Provence\u003cbr data-start=\"1801\" data-end=\"1804\"\u003e\u003cstrong data-start=\"1804\" data-end=\"1819\"\u003eProduction:\u003c\/strong\u003e Limited\u003cbr data-start=\"1827\" data-end=\"1830\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1848\"\u003eCertification:\u003c\/strong\u003e Organic farming (AB)\u003cbr data-start=\"1869\" data-end=\"1872\"\u003e\u003cstrong data-start=\"1872\" data-end=\"1887\"\u003eBottled at:\u003c\/strong\u003e Clos Cibonne estate\u003cbr data-start=\"1907\" data-end=\"1910\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1922\"\u003eAlcohol:\u003c\/strong\u003e 14.5% vol.\u003c\/p\u003e\n\u003ch3 data-start=\"1937\" data-end=\"1959\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1961\" data-end=\"2175\"\u003eIdeal with Mediterranean dishes, grilled fish, octopus \u003cem data-start=\"2016\" data-end=\"2029\"\u003eà lagareiro\u003c\/em\u003e, goat cheeses, or simply enjoyed on its own in moments of contemplation. Also excellent with more structured vegetable- or mushroom-based dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"2177\" data-end=\"2203\"\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Clos Cibonne","offers":[{"title":"750 ml \/ France \/ Provence","offer_id":63055441133917,"sku":"CIB000423","price":37.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/ClosCibonneCuveeSpecialedesVignettes.png?v=1675270918"},{"product_id":"clos-cibonne-tibouren-tradition-rose-2024","title":"Clos Cibonne Tibouren Tradition Rosé 2024","description":"\u003cp data-start=\"17\" data-end=\"465\"\u003e\u003cstrong data-start=\"17\" data-end=\"62\"\u003eClos Cibonne Tibouren Tradition Rosé 2024\u003c\/strong\u003e is one of the most distinctive and celebrated rosé wines of Provence, crafted from the rare \u003cstrong data-start=\"155\" data-end=\"167\"\u003eTibouren\u003c\/strong\u003e grape variety at the historic Clos Cibonne estate. Located on the schist-rich slopes of the Maures mountain range, just 800 metres from the Mediterranean Sea, this extraordinary vineyard has been cultivated by the Roux family for nearly 230 years and is recognised as a \u003cstrong data-start=\"438\" data-end=\"464\"\u003eCru Classé of Provence\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"857\"\u003eUnlike most contemporary rosés, which focus on immediate fruit and freshness, Tibouren Tradition Rosé follows a centuries-old winemaking tradition that delivers remarkable complexity, character and ageing potential. The estate's unique maritime terroir, shaped by cooling sea breezes and clay-schist soils, provides ideal conditions for producing wines of freshness, depth and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"859\" data-end=\"1424\"\u003eThe wine is composed of \u003cstrong data-start=\"883\" data-end=\"899\"\u003e90% Tibouren\u003c\/strong\u003e, one of Provence's rarest indigenous varieties, complemented by \u003cstrong data-start=\"964\" data-end=\"980\"\u003e10% Grenache\u003c\/strong\u003e. The vineyards are sustainably farmed, with manual vineyard work and hand harvesting to ensure optimal fruit quality. Following direct pressing and slow fermentation in stainless steel, the wine spends \u003cstrong data-start=\"1183\" data-end=\"1273\"\u003e12 months ageing in century-old oak foudres under a veil of yeast known as \"fleurette\"\u003c\/strong\u003e, a technique reminiscent of the sous-voile ageing methods of Jura. This rare process contributes exceptional texture, complexity and saline character.\u003c\/p\u003e\n\u003cp data-start=\"1426\" data-end=\"1826\"\u003eThe colour is a delicate shade between salmon and pale orange. Aromatically, the wine is captivating and highly distinctive, offering layers of exotic fruits, preserved clementine, dried rose petals, sweet spices, white pepper, ginger and subtle liquorice. With aeration, more complex notes of white truffle, mature citrus and maritime salinity emerge, creating an extraordinarily expressive bouquet.\u003c\/p\u003e\n\u003cp data-start=\"1828\" data-end=\"2150\"\u003eOn the palate, \u003cstrong data-start=\"1843\" data-end=\"1888\"\u003eClos Cibonne Tibouren Tradition Rosé 2024\u003c\/strong\u003e is textured, generous and vibrant. Its remarkable combination of volume, freshness and savoury complexity sets it apart from virtually any other rosé in the world. The finish is long, spicy and saline, supported by discreet oak integration and impressive depth.\u003c\/p\u003e\n\u003cp data-start=\"2152\" data-end=\"2388\"\u003eFor collectors, sommeliers and enthusiasts seeking a truly terroir-driven rosé wine, Clos Cibonne remains one of the most original and compelling expressions of Provence, combining history, rarity and profound character in every bottle.\u003c\/p\u003e\n\u003cp data-start=\"2390\" data-end=\"2406\"\u003e\u003cstrong data-start=\"2390\" data-end=\"2406\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2696\"\u003eAn exceptional partner for grilled Mediterranean red mullet, lamb curry, sweet-and-sour fish dishes, Indian and North African cuisine, white truffle preparations and wild mushroom dishes. Its structure and complexity also allow it to pair beautifully with sophisticated gastronomic menus.\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"750 ml \/ France \/ Provence","offer_id":64866919088477,"sku":"CIB000224","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ClosCibonneTibouren.png?v=1710505181"},{"product_id":"clos-cibonne-tibouren-tradition-rose-2023-magnum","title":"Clos Cibonne Tibouren Tradition Rosé 2023 Magnum","description":"\u003cp data-end=\"180\" data-start=\"83\"\u003e\u003cstrong data-end=\"128\" data-start=\"83\"\u003eClos Cibonne Tibouren Tradition Rosé 2023\u003c\/strong\u003e\u003cbr data-end=\"131\" data-start=\"128\"\u003e Grand Cru Classé · Côtes de Provence AOP · France\u003c\/p\u003e\n\u003cp data-end=\"197\" data-start=\"182\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"214\" data-start=\"199\"\u003e\u003cstrong data-end=\"214\" data-start=\"199\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"813\" data-start=\"216\"\u003eThe most original and thrilling rosé in Provence is born on a 17th-century estate nestled in the schistous hills of the Maure range, just 800 metres from the Mediterranean, in the hands of the Roux family for nearly 230 years. The rare, ancestral Tibouren grape — accounting for less than 2% of Provençal plantings — and ageing in century-old foudres beneath a fragrant veil of flor yeast (“fleurette”) yield a singular style, the very opposite of the easy, fruit-forward rosés that dominate the world market. Independence, character, history and a real sense of “drama” — Clos Cibonne has it all!\u003c\/p\u003e\n\u003cp data-end=\"830\" data-start=\"815\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"852\" data-start=\"832\"\u003e\u003cstrong data-end=\"852\" data-start=\"832\"\u003eA Unique Terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1361\" data-start=\"854\"\u003eOne of the most authentic and unmistakable expressions of Provence, Clos Cibonne’s Tibouren Tradition Rosé unites a centuries-old tradition with a maritime terroir to craft a rosé of soul and longevity. Situated on the slopes of the Maures mountain range, facing the sea between the Rade de Toulon and the Giens peninsula, this unique vineyard lies on well-drained clay-schist soils. The maritime breeze brings freshness during the summer, while easterly and westerly winds ensure excellent vineyard health.\u003c\/p\u003e\n\u003cp data-end=\"1831\" data-start=\"1363\"\u003eThe rare, emblematic Tibouren grape (90%) is grown gobelet-trained from 20-year-old vines, with a small portion of Grenache (10%). Sustainable farming and early morning hand-harvesting ensure perfect ripeness. Winemaking involves direct pressing, slow fermentation in stainless steel, and 12 months of ageing in century-old oak casks under a veil of flor yeast — a technique reminiscent of the Jura’s \u003cem data-end=\"1776\" data-start=\"1764\"\u003esous voile\u003c\/em\u003e, imparting complexity and a distinct saline character.\u003c\/p\u003e\n\u003cp data-end=\"1848\" data-start=\"1833\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1871\" data-start=\"1850\"\u003e\u003cstrong data-end=\"1871\" data-start=\"1850\"\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2187\" data-start=\"1873\"\u003eProducer: Clos Cibonne\u003cbr data-end=\"1898\" data-start=\"1895\"\u003e Region: Provence, France\u003cbr data-end=\"1925\" data-start=\"1922\"\u003e Appellation: Côtes de Provence AOP – Cru Classé\u003cbr data-end=\"1975\" data-start=\"1972\"\u003e Vintage: 2023\u003cbr data-end=\"1991\" data-start=\"1988\"\u003e Grapes: 90% Tibouren, 10% Grenache\u003cbr data-end=\"2028\" data-start=\"2025\"\u003e Vineyards: Maures mountain slopes, clay-schist soils, 800 m from the coast\u003cbr data-end=\"2105\" data-start=\"2102\"\u003e Farming: Sustainable agriculture, manual soil work\u003cbr data-end=\"2158\" data-start=\"2155\"\u003e Average vine age: ~20 years\u003c\/p\u003e\n\u003cp data-end=\"2421\" data-start=\"2189\"\u003e\u003cstrong data-end=\"2204\" data-start=\"2189\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr data-end=\"2207\" data-start=\"2204\"\u003e • Direct pressing\u003cbr data-end=\"2227\" data-start=\"2224\"\u003e • Stainless steel fermentation (~10 days)\u003cbr data-end=\"2271\" data-start=\"2268\"\u003e • 12 months ageing in century-old oak foudres under fleurette\u003cbr data-end=\"2335\" data-start=\"2332\"\u003e • Alcohol: 13% vol\u003cbr data-end=\"2356\" data-start=\"2353\"\u003e • Style: Dry gastronomic rosé, oak-aged\u003cbr data-end=\"2398\" data-start=\"2395\"\u003e • Production: Limited\u003c\/p\u003e\n\u003cp data-end=\"2438\" data-start=\"2423\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2457\" data-start=\"2440\"\u003e\u003cstrong data-end=\"2457\" data-start=\"2440\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2822\" data-start=\"2459\"\u003eA pale hue between orange and salmon. Aromas of ripe exotic fruit, clementine compote, dried rose, sweet spices, white pepper, ginger and a hint of liquorice. With aeration, intense notes of white truffle, ripe citrus and a striking iodine signature emerge. On the palate, it is full-bodied, vibrant and enveloping, with a warm, spicy finish framed by subtle oak.\u003c\/p\u003e\n\u003cp data-end=\"2839\" data-start=\"2824\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2863\" data-start=\"2841\"\u003e\u003cstrong data-end=\"2863\" data-start=\"2841\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3035\" data-start=\"2865\"\u003e• Grilled Mediterranean red mullet\u003cbr data-end=\"2902\" data-start=\"2899\"\u003e • Lamb curry\u003cbr data-end=\"2917\" data-start=\"2914\"\u003e • Fish in sweet and sour sauce\u003cbr data-end=\"2950\" data-start=\"2947\"\u003e • Indian or North African-inspired dishes\u003cbr data-end=\"2994\" data-start=\"2991\"\u003e • White truffles and wild mushroom dishes\u003c\/p\u003e\n\u003cp data-end=\"3052\" data-start=\"3037\"\u003e━━━━━━━━━━━━━━━\u003cstrong data-end=\"3075\" data-start=\"3054\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"3078\" data-start=\"3075\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"750 ml \/ France \/ Provence","offer_id":64866942091613,"sku":"CIB000323","price":58.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ClosCibonneTibouren.png?v=1710505181"}],"url":"https:\/\/templewines.eu\/en\/collections\/vinhos-fora-da-curva.oembed","provider":"Temple Wines ","version":"1.0","type":"link"}