{"title":"Matured Bottles","description":"","products":[{"product_id":"sybille-kuntz-riesling-spatlese-trocken-2017","title":"Sybille Kuntz Riesling Spätlese Trocken 2017","description":"\u003cp\u003e\u003cspan class=\"JsGRdQ\"\u003e\u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003eSybille Kuntz is considered one of the most talented women in wine, and always manages to create true expressions of her land, with an impressive profile of power and minerality, through the glorious combination of Mosel, Riesling, extremely steep slopes and very old vines planted on uncultivated stock. To enhance her magnificent terroir, already considered a “grand cru” in the Napoleonic era, the vigneron has been working organically since 1990, and took a step forward in 2016, when she obtained the biodynamic certificate. From the entry-level Riesling to the Spätlese, all are trocken (dry).\u003c\/span\u003e\u003c\/p\u003e  \u003ch3 data-start=\"123\" data-end=\"175\"\u003e\u003cstrong data-start=\"127\" data-end=\"175\"\u003eSybille Kuntz Riesling Spätlese Trocken 2017\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"177\" data-end=\"593\"\u003e\u003cstrong data-start=\"177\" data-end=\"190\"\u003eProducer:\u003c\/strong\u003e Sybille Kuntz\u003cbr data-start=\"204\" data-end=\"207\"\u003e\u003cstrong data-start=\"207\" data-end=\"218\"\u003eRegion:\u003c\/strong\u003e Mosel\u003cbr data-start=\"224\" data-end=\"227\"\u003e\u003cstrong data-start=\"227\" data-end=\"236\"\u003eCountry:\u003c\/strong\u003e Germany\u003cbr data-start=\"245\" data-end=\"248\"\u003e\u003cstrong data-start=\"248\" data-end=\"264\"\u003eName:\u003c\/strong\u003e Quality wine - Mosel\u003cbr data-start=\"286\" data-end=\"289\"\u003e\u003cstrong data-start=\"289\" data-end=\"299\"\u003eCaste:\u003c\/strong\u003e 100% Riesling\u003cbr data-start=\"313\" data-end=\"316\"\u003e\u003cstrong data-start=\"316\" data-end=\"326\"\u003eVineyard:\u003c\/strong\u003e Top of Niederberg Helden, with slopes of up to 70% and centuries-old vineyards\u003cbr data-start=\"398\" data-end=\"401\"\u003e\u003cstrong data-start=\"401\" data-end=\"414\"\u003eHarvest:\u003c\/strong\u003e Spätlese (late), exclusively ripe and healthy grapes, without botrytis\u003cbr data-start=\"487\" data-end=\"490\"\u003e\u003cstrong data-start=\"490\" data-end=\"501\"\u003eStyle:\u003c\/strong\u003e Dry white\u003cbr data-start=\"513\" data-end=\"516\"\u003e\u003cstrong data-start=\"516\" data-end=\"527\"\u003eAlcohol:\u003c\/strong\u003e ~12%\u003cbr data-start=\"532\" data-end=\"535\"\u003e\u003cstrong data-start=\"535\" data-end=\"555\"\u003eResidual sugar:\u003c\/strong\u003e 7.4 g\/l\u003cbr data-start=\"563\" data-end=\"566\"\u003e\u003cstrong data-start=\"566\" data-end=\"583\"\u003eTotal acidity:\u003c\/strong\u003e 8.3 g\/l\u003c\/p\u003e  \u003chr data-start=\"595\" data-end=\"598\"\u003e  \u003ch3 data-start=\"600\" data-end=\"617\"\u003e\u003cstrong data-start=\"604\" data-end=\"617\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"619\" data-end=\"893\"\u003eTHE \u003cstrong data-start=\"621\" data-end=\"655\"\u003eRiesling Spätlese Trocken 2017\u003c\/strong\u003e by Sybille Kuntz is a cult wine. Coming from the top of the emblematic hillside \u003cstrong data-start=\"737\" data-end=\"758\"\u003eLower Berg Helden\u003c\/strong\u003e, where the vines reach 100 years of age and the slope exceeds 70%, this is the crème de la crème of the producer's dry late harvest.\u003c\/p\u003e  \u003cp data-start=\"895\" data-end=\"1150\"\u003eWith a highly selective harvest, the wine is made from golden, ripe and botrytis-free berries. The result is a \u003cstrong data-start=\"1024\" data-end=\"1047\"\u003eelectrifying white\u003c\/strong\u003e, which combines aromatic power, mineral precision and a vibrant acidity that structures the entire set.\u003c\/p\u003e  \u003chr data-start=\"1152\" data-end=\"1155\"\u003e  \u003ch3 data-start=\"1157\" data-end=\"1179\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1179\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"1181\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1201\"\u003eJancis Robinson:\u003c\/strong\u003e\u003cbr data-start=\"1201\" data-end=\"1204\"\u003e“Extremely intense nose leaps out of the glass in golden, super-ripe mode. But look at the alcohol! Feel that acidity! This is a finely wrought baby. So thrilling! Throbbing finish. Seize it.” \u003cbr\u003eScore: 17.5+ JR\u003c\/p\u003e  \u003chr data-start=\"1462\" data-end=\"1465\"\u003e  \u003ch3 data-start=\"1467\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1498\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"1500\" data-end=\"1667\"\u003e– Scallop tartare with citrus fruits\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e– Grilled fatty fish (mackerel, salmon)\u003cbr data-start=\"1578\" data-end=\"1581\"\u003e– Cheeses cured with crystals\u003cbr data-start=\"1611\" data-end=\"1614\"\u003e– Highly acidic Thai or Vietnamese dishes\u003c\/p\u003e","brand":"Sybille Kuntz","offers":[{"title":"Germany \/ Mosel \/ 750 ml","offer_id":41278407409802,"sku":"SYB000317","price":36.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Sybille_Kuntz_Riesling_Spatlese.png?v=1749058517"},{"product_id":"larco-rubeo-2018","title":"L'Arco Rubeo 2018","description":"\u003ch2 data-end=\"346\" data-start=\"326\"\u003eL’Arco Rubeo 2018\u003c\/h2\u003e\n\u003cp data-end=\"624\" data-start=\"348\"\u003e\u003cstrong data-end=\"360\" data-start=\"348\"\u003eProducer\u003c\/strong\u003e: L’Arco\u003cbr data-end=\"371\" data-start=\"368\"\u003e \u003cstrong data-end=\"381\" data-start=\"371\"\u003eRegion\u003c\/strong\u003e: Veneto – Valpolicella, Italy\u003cbr data-end=\"414\" data-start=\"411\"\u003e \u003cstrong data-end=\"425\" data-start=\"414\"\u003eCountry\u003c\/strong\u003e: Italy\u003cbr data-end=\"435\" data-start=\"432\"\u003e \u003cstrong data-end=\"444\" data-start=\"435\"\u003eStyle\u003c\/strong\u003e: Full-bodied and concentrated red wine\u003cbr data-end=\"486\" data-start=\"483\"\u003e \u003cstrong data-end=\"501\" data-start=\"486\"\u003eAppellation\u003c\/strong\u003e: Rosso Veronese IGT\u0026nbsp;\u003cbr data-end=\"537\" data-start=\"534\"\u003e \u003cstrong data-end=\"547\" data-start=\"537\"\u003eGrapes\u003c\/strong\u003e: Cabernet Franc, Cabernet Sauvignon, Merlot, Corvina, Rondinella, Molinara\u003c\/p\u003e\n\u003cp data-end=\"650\" data-start=\"626\"\u003e\u003cstrong data-end=\"647\" data-start=\"626\"\u003eProduction Method\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"847\" data-start=\"651\"\u003e\n\u003cli data-end=\"669\" data-start=\"651\"\u003e\n\u003cp data-end=\"669\" data-start=\"653\"\u003eManual harvest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"764\" data-start=\"670\"\u003e\n\u003cp data-end=\"764\" data-start=\"672\"\u003e60-day \u003cem data-end=\"693\" data-start=\"679\"\u003eappassimento\u003c\/em\u003e (grape drying) to intensify aromas, structure, and natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"847\" data-start=\"765\"\u003e\n\u003cp data-end=\"847\" data-start=\"767\"\u003eLong aging in a variety of wooden vessels for textural finesse and integration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"852\" data-start=\"849\"\u003e\n\u003ch3 data-end=\"869\" data-start=\"854\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1329\" data-start=\"871\"\u003eThe \u003cstrong data-end=\"889\" data-start=\"875\"\u003eRubeo 2018\u003c\/strong\u003e is a bold and soulful red that pays homage to \u003cstrong data-end=\"960\" data-start=\"936\"\u003eGiuseppe Quintarelli\u003c\/strong\u003e, while forging its own unique path. Crafted by \u003cstrong data-end=\"1024\" data-start=\"1008\"\u003eLuca Fedrigo\u003c\/strong\u003e, Quintarelli’s protégé, the wine combines \u003cstrong data-end=\"1134\" data-start=\"1067\"\u003eBordeaux varietals (Cabernet Franc, Cabernet Sauvignon, Merlot)\u003c\/strong\u003e with the native grapes of \u003cstrong data-end=\"1209\" data-start=\"1161\"\u003eValpolicella (Corvina, Rondinella, Molinara)\u003c\/strong\u003e. The result is a \u003cstrong data-end=\"1272\" data-start=\"1227\"\u003ecomplex, opulent, and finely detailed red\u003c\/strong\u003e, shaped by a 60-day \u003cem data-end=\"1307\" data-start=\"1293\"\u003eappassimento\u003c\/em\u003e and meticulous aging.\u003c\/p\u003e\n\u003cp data-end=\"1672\" data-start=\"1331\"\u003eThe nose is deep and seductive: \u003cstrong data-end=\"1452\" data-start=\"1363\"\u003eripe wild berries, exotic spice, cacao, dried herbs and a hint of volcanic minerality\u003c\/strong\u003e. On the palate, \u003cstrong data-end=\"1490\" data-start=\"1469\"\u003epower meets grace\u003c\/strong\u003e, with rich fruit, velvety structure, and remarkable aging potential. A wine of character and craft, \u003cstrong data-end=\"1623\" data-start=\"1591\"\u003eechoing Quintarelli’s legacy\u003c\/strong\u003e while expressing \u003cstrong data-end=\"1671\" data-start=\"1641\"\u003eL’Arco’s singular identity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1677\" data-start=\"1674\"\u003e\n\u003ch3 data-end=\"1701\" data-start=\"1679\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1839\" data-start=\"1703\"\u003e\n\u003cli data-end=\"1732\" data-start=\"1703\"\u003e\n\u003cp data-end=\"1732\" data-start=\"1705\"\u003eSlow-cooked roasted meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1765\" data-start=\"1733\"\u003e\n\u003cp data-end=\"1765\" data-start=\"1735\"\u003eDuck with red wine reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1801\" data-start=\"1766\"\u003e\n\u003cp data-end=\"1801\" data-start=\"1768\"\u003eTagliatelle with wild boar ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1839\" data-start=\"1802\"\u003e\n\u003cp data-end=\"1839\" data-start=\"1804\"\u003eBlue cheeses or long-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"L'Arco","offers":[{"title":"750 ml \/ Italy \/ Veneto","offer_id":41563136852106,"sku":"ARC000418","price":33.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/L_ArcoRubeo.png?v=1659026602"},{"product_id":"cortinha-velha-alvarinho-espumante-velha-reserva-2018","title":"Cortinha Velha Alvarinho Espumante Velha Reserva 2018","description":"\u003cdiv class=\"page\" title=\"Page 9\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"409\" data-start=\"353\"\u003eCortinha Velha Alvarinho Espumante Velha Reserva 2018\u003c\/h2\u003e\n\u003cp data-end=\"690\" data-start=\"411\"\u003e\u003cstrong data-end=\"423\" data-start=\"411\"\u003eProducer\u003c\/strong\u003e: Cortinha Velha\u003cbr data-end=\"442\" data-start=\"439\"\u003e \u003cstrong data-end=\"452\" data-start=\"442\"\u003eRegion\u003c\/strong\u003e: Monção e Melgaço, Vinho Verde, Portugal\u003cbr data-end=\"496\" data-start=\"493\"\u003e \u003cstrong data-end=\"509\" data-start=\"496\"\u003eWine Type\u003c\/strong\u003e: Traditional-method sparkling wine\u003cbr data-end=\"547\" data-start=\"544\"\u003e \u003cstrong data-end=\"556\" data-start=\"547\"\u003eGrape\u003c\/strong\u003e: 100% Alvarinho\u003cbr data-end=\"575\" data-start=\"572\"\u003e \u003cstrong data-end=\"584\" data-start=\"575\"\u003eStyle\u003c\/strong\u003e: Extra Brut\u003cbr data-end=\"599\" data-start=\"596\"\u003e \u003cstrong data-end=\"607\" data-start=\"599\"\u003eSoil\u003c\/strong\u003e: Granite\u003cbr data-end=\"619\" data-start=\"616\"\u003e \u003cstrong data-end=\"640\" data-start=\"619\"\u003eAnnual Production\u003c\/strong\u003e: Approx. 15,000 bottles (across the full range)\u003c\/p\u003e\n\u003chr data-end=\"695\" data-start=\"692\"\u003e\n\u003ch3 data-end=\"712\" data-start=\"697\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1061\" data-start=\"714\"\u003eAn artisanal sparkling Alvarinho from the prestigious \u003cstrong data-end=\"788\" data-start=\"768\"\u003eMonção e Melgaço\u003c\/strong\u003e subregion of northern Portugal, the \u003cstrong data-end=\"862\" data-start=\"825\"\u003eCortinha Velha Velha Reserva 2018\u003c\/strong\u003e is a rare and gastronomic expression of terroir. Crafted using the \u003cstrong data-end=\"952\" data-start=\"930\"\u003etraditional method\u003c\/strong\u003e, this \u003cstrong data-end=\"979\" data-start=\"959\"\u003eExtra Brut cuvée\u003c\/strong\u003e rests on the lees for over 36 months, offering remarkable finesse and complexity.\u003c\/p\u003e\n\u003cp data-end=\"1344\" data-start=\"1063\"\u003eThe mousse is delicate yet persistent, the bouquet unfolds with hints of \u003cstrong data-end=\"1163\" data-start=\"1136\"\u003ebrioche and citrus zest\u003c\/strong\u003e, and the palate is bone dry, textured and mineral. A \u003cstrong data-end=\"1247\" data-start=\"1217\"\u003egastronomic sparkling wine\u003c\/strong\u003e, full of precision, nerve, and elegance — born from one of the noblest expressions of Alvarinho.\u003c\/p\u003e\n\u003chr data-end=\"1349\" data-start=\"1346\"\u003e\n\u003ch3 data-end=\"1379\" data-start=\"1351\"\u003eViticulture \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cul data-end=\"1788\" data-start=\"1381\"\u003e\n\u003cli data-end=\"1406\" data-start=\"1381\"\u003e\n\u003cp data-end=\"1406\" data-start=\"1383\"\u003eGrape: 100% Alvarinho\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1458\" data-start=\"1407\"\u003e\n\u003cp data-end=\"1458\" data-start=\"1409\"\u003eVineyards: Cambeses, Monção (Vinhos Verdes DOC)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1476\" data-start=\"1459\"\u003e\n\u003cp data-end=\"1476\" data-start=\"1461\"\u003eSoil: Granite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1548\" data-start=\"1477\"\u003e\n\u003cp data-end=\"1548\" data-start=\"1479\"\u003eFirst fermentation: clarified must fermented at 12ºC for 12–15 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1631\" data-start=\"1549\"\u003e\n\u003cp data-end=\"1631\" data-start=\"1551\"\u003eSecond fermentation in bottle with manual \u003cem data-end=\"1602\" data-start=\"1593\"\u003eremuage\u003c\/em\u003e, followed by \u003cem data-end=\"1629\" data-start=\"1616\"\u003edégorgement\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1675\" data-start=\"1632\"\u003e\n\u003cp data-end=\"1675\" data-start=\"1634\"\u003eAged a minimum of \u003cstrong data-end=\"1673\" data-start=\"1652\"\u003e36 months on lees\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1720\" data-start=\"1676\"\u003e\n\u003cp data-end=\"1720\" data-start=\"1678\"\u003eBottled with minimal dosage (Extra Brut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1788\" data-start=\"1721\"\u003e\n\u003cp data-end=\"1788\" data-start=\"1723\"\u003eFinal resting stage of \u003cstrong data-end=\"1767\" data-start=\"1746\"\u003eat least 3 months\u003c\/strong\u003e after disgorgement\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1793\" data-start=\"1790\"\u003e\n\u003ch3 data-end=\"1812\" data-start=\"1795\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-end=\"2049\" data-start=\"1814\"\u003eElegant and complex nose, with classic \u003cstrong data-end=\"1884\" data-start=\"1853\"\u003ebrioche and mineral nuances\u003c\/strong\u003e. The palate is \u003cstrong data-end=\"1922\" data-start=\"1900\"\u003estructured and dry\u003c\/strong\u003e, with a \u003cstrong data-end=\"1953\" data-start=\"1931\"\u003efine, crisp mousse\u003c\/strong\u003e and a \u003cstrong data-end=\"1984\" data-start=\"1960\"\u003elong, vibrant finish\u003c\/strong\u003e. Remarkably refined and persistent, with a pure granite tension.\u003c\/p\u003e\n\u003chr data-end=\"2054\" data-start=\"2051\"\u003e\n\u003ch3 data-end=\"2074\" data-start=\"2056\"\u003eTechnical Data\u003c\/h3\u003e\n\u003cul data-end=\"2194\" data-start=\"2076\"\u003e\n\u003cli data-end=\"2092\" data-start=\"2076\"\u003e\n\u003cp data-end=\"2092\" data-start=\"2078\"\u003eAlcohol: 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2105\" data-start=\"2093\"\u003e\n\u003cp data-end=\"2105\" data-start=\"2095\"\u003epH: 3.26\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2133\" data-start=\"2106\"\u003e\n\u003cp data-end=\"2133\" data-start=\"2108\"\u003eTotal acidity: 6.10 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2161\" data-start=\"2134\"\u003e\n\u003cp data-end=\"2161\" data-start=\"2136\"\u003eResidual sugar: 0.7 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2194\" data-start=\"2162\"\u003e\n\u003cp data-end=\"2194\" data-start=\"2164\"\u003eServing temperature: 8–10 ºC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2199\" data-start=\"2196\"\u003e\n\u003ch3 data-end=\"2223\" data-start=\"2201\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"2381\" data-start=\"2225\"\u003e\n\u003cli data-end=\"2250\" data-start=\"2225\"\u003e\n\u003cp data-end=\"2250\" data-start=\"2227\"\u003eShellfish and oysters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2273\" data-start=\"2251\"\u003e\n\u003cp data-end=\"2273\" data-start=\"2253\"\u003eGrilled white fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2301\" data-start=\"2274\"\u003e\n\u003cp data-end=\"2301\" data-start=\"2276\"\u003eRoast poultry or turkey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2347\" data-start=\"2302\"\u003e\n\u003cp data-end=\"2347\" data-start=\"2304\"\u003eAged hard cheeses (e.g. São Jorge, Comté)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2381\" data-start=\"2348\"\u003e\n\u003cp data-end=\"2381\" data-start=\"2350\"\u003eAlso excellent as an aperitif\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2386\" data-start=\"2383\"\u003e\n\u003ch3 data-end=\"2408\" data-start=\"2388\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cortinha Velha","offers":[{"title":"Portugal \/ Vinho Verde \/ 750 ml","offer_id":42457835307146,"sku":"COR000418","price":32.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/CortinhaVelhaespumanteVelhaReserva.png?v=1666863402"},{"product_id":"cortes-de-cima-chamine-tinto-2020","title":"Cortes de Cima Chaminé Tinto 2020","description":"\u003cp data-end=\"140\" data-start=\"82\"\u003e\u003cstrong data-end=\"119\" data-start=\"82\"\u003eCortes de Cima Chaminé Tinto 2020\u003c\/strong\u003e\u003cbr data-end=\"122\" data-start=\"119\"\u003e Alentejo, Portugal\u003c\/p\u003e\n\u003cp data-end=\"170\" data-start=\"142\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"564\" data-start=\"172\"\u003e\u003cstrong data-end=\"187\" data-start=\"172\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"190\" data-start=\"187\"\u003e A true modern classic from the Alentejo, \u003cstrong data-end=\"253\" data-start=\"231\"\u003eChaminé Tinto 2020\u003c\/strong\u003e reflects the search for freshness, authenticity and character. The blend combines elegance with aromatic intensity, delivering a juicy, silky and approachable profile that delights from the first sip. A red with a global soul and Alentejan spirit, crafted for immediate pleasure without sacrificing complexity.\u003c\/p\u003e\n\u003cp data-end=\"594\" data-start=\"566\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"929\" data-start=\"596\"\u003e\u003cstrong data-end=\"626\" data-start=\"596\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003cbr data-end=\"629\" data-start=\"626\"\u003e • Night-time manual harvest for maximum freshness\u003cbr data-end=\"681\" data-start=\"678\"\u003e • Rigorous sorting on selection table\u003cbr data-end=\"721\" data-start=\"718\"\u003e • Spontaneous fermentation with indigenous yeasts\u003cbr data-end=\"773\" data-start=\"770\"\u003e • Approximately 30% whole cluster inclusion\u003cbr data-end=\"819\" data-start=\"816\"\u003e • Low-intervention philosophy\u003cbr data-end=\"851\" data-start=\"848\"\u003e • Aged 10 months in stainless steel (on fine lees) and used French oak barrels\u003c\/p\u003e\n\u003cp data-end=\"959\" data-start=\"931\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1169\" data-start=\"961\"\u003e\u003cstrong data-end=\"988\" data-start=\"961\"\u003eGrapes \u0026amp; Technical Data\u003c\/strong\u003e\u003cbr data-end=\"991\" data-start=\"988\"\u003e • Grapes: Syrah, Touriga Franca, Petit Verdot, Cabernet Sauvignon, Alicante Bouschet\u003cbr data-end=\"1078\" data-start=\"1075\"\u003e • Origin: Clay-limestone soils from Vidigueira\u003cbr data-end=\"1127\" data-start=\"1124\"\u003e • Alcohol: 13% vol\u003cbr data-end=\"1148\" data-start=\"1145\"\u003e • Production: Limited\u003c\/p\u003e\n\u003cp data-end=\"1199\" data-start=\"1171\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1276\" data-start=\"1201\"\u003e\u003cstrong data-end=\"1223\" data-start=\"1201\"\u003eScores \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-end=\"1226\" data-start=\"1223\"\u003e • 91\/100 Jamie Goode\u003cbr data-end=\"1249\" data-start=\"1246\"\u003e • 16.5\/20 Revista de Vinhos\u003c\/p\u003e\n\u003cp data-end=\"1306\" data-start=\"1278\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1455\" data-start=\"1308\"\u003e\u003cstrong data-end=\"1330\" data-start=\"1308\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1333\" data-start=\"1330\"\u003e Perfect with grilled meats, baked dishes like mushroom lasagna, Iberian charcuterie, or even a well-crafted artisan pizza.\u003c\/p\u003e\n\u003cp data-end=\"1485\" data-start=\"1457\"\u003e─────────────────────────\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":46884066296157,"sku":"CIM000920","price":10.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Chaminetinto2021.png?v=1763397865"},{"product_id":"domaine-taupenot-merme-charmes-chambertin-grand-cru-2013","title":"Domaine Taupenot-Merme Charmes-Chambertin Grand Cru 2013","description":"\u003cp data-end=\"337\" data-start=\"71\"\u003e\u003cstrong data-end=\"131\" data-start=\"71\"\u003eDomaine Taupenot-Merme Charmes-Chambertin Grand Cru 2013\u003c\/strong\u003e\u003cbr data-end=\"134\" data-start=\"131\"\u003e Score: 17+ pts Jancis Robinson\u003cbr data-end=\"167\" data-start=\"164\"\u003e Burgundy, France – Grand Cru, Côte de Nuits\u003cbr data-end=\"213\" data-start=\"210\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"238\" data-start=\"235\"\u003e Plot: Charmes-Chambertin (0.6 ha)\u003cbr data-end=\"274\" data-start=\"271\"\u003e Vine age: planted in 1958, 1968 and 1998\u003cbr data-end=\"317\" data-start=\"314\"\u003e Soil: Clay-limestone\u003c\/p\u003e\n\u003chr data-end=\"342\" data-start=\"339\"\u003e\n\u003cp data-end=\"824\" data-start=\"344\"\u003e\u003cstrong data-end=\"356\" data-start=\"344\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"359\" data-start=\"356\"\u003e Under the stewardship of Romain Taupenot, representing the 7th generation of this historic domaine, the family’s sovereign parcels have been farmed organically since 2001. The wines here embody the purest expression of fruit and terroir, free from the imprint of new oak or artifice. Based in Morey-Saint-Denis, Romain’s terroir-driven philosophy results in wines of precision, vibrancy, and honesty — Grand Crus that let their origins speak with clarity and depth.\u003c\/p\u003e\n\u003chr data-end=\"829\" data-start=\"826\"\u003e\n\u003cp data-end=\"1213\" data-start=\"831\"\u003e\u003cstrong data-end=\"848\" data-start=\"831\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"851\" data-start=\"848\"\u003e Charmes-Chambertin 2013 shows the seductive, refined side of the Côte de Nuits, with a subtle yet complex expression of Pinot Noir sourced from three generations of vines in this most prestigious terroir. Crafted with Romain Taupenot’s sensitive and terroir-focused approach, this Grand Cru offers striking balance between acidity, fruit, and graceful evolution.\u003c\/p\u003e\n\u003cp data-end=\"1567\" data-start=\"1215\"\u003eThe grapes are fully destemmed and fermented with indigenous yeasts in stainless steel tanks for 8 to 13 days. Extraction is gentle, with carefully controlled punchdowns and pump-overs. The wine is aged for 12 to 15 months in French oak barrels (up to 40% new), then spends an additional 3 months in tank before bottling — un-fined and rarely filtered.\u003c\/p\u003e\n\u003cp data-end=\"1792\" data-start=\"1569\"\u003eNow in 2024, this Grand Cru is at a beautiful point in its evolution: resolved tannins, layers of tertiary character (mushroom, sous-bois, truffle), vibrant red fruit, and persistent freshness. A wine of elegance and poise.\u003c\/p\u003e\n\u003chr data-end=\"1797\" data-start=\"1794\"\u003e\n\u003cp data-end=\"1818\" data-start=\"1799\"\u003e\u003cstrong data-end=\"1818\" data-start=\"1799\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2146\" data-start=\"1820\"\u003eAppellation: Charmes-Chambertin Grand Cru\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e Grape: 100% Pinot Noir\u003cbr data-end=\"1889\" data-start=\"1886\"\u003e Vine planting dates: 1958, 1968, 1998\u003cbr data-end=\"1929\" data-start=\"1926\"\u003e Area: 0.6 ha\u003cbr data-end=\"1944\" data-start=\"1941\"\u003e Soil: Clay-limestone\u003cbr data-end=\"1967\" data-start=\"1964\"\u003e Fermentation: Indigenous yeasts, stainless steel (8–13 days)\u003cbr data-end=\"2030\" data-start=\"2027\"\u003e Ageing: 12–15 months in oak barrels (up to 40% new)\u003cbr data-end=\"2084\" data-start=\"2081\"\u003e Fining\/filtration: No fining, rarely filtered\u003cbr data-end=\"2132\" data-start=\"2129\"\u003e Bottle: 0.75 l\u003c\/p\u003e\n\u003chr data-end=\"2151\" data-start=\"2148\"\u003e\n\u003cp data-end=\"2176\" data-start=\"2153\"\u003e\u003cstrong data-end=\"2176\" data-start=\"2153\"\u003ePairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2347\" data-start=\"2178\"\u003e• Duck breast with fig sauce\u003cbr data-end=\"2209\" data-start=\"2206\"\u003e • Venison loin with wild mushrooms\u003cbr data-end=\"2246\" data-start=\"2243\"\u003e • Fricassée of poultry with black truffles\u003cbr data-end=\"2291\" data-start=\"2288\"\u003e • Washed rind soft cheeses (Époisses, Munster, Taleggio\u003c\/p\u003e","brand":"Taupenot-Merme","offers":[{"title":"France \/ Bourgogne \/ 750 ml","offer_id":46970782155101,"sku":"TAU000213","price":355.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineTaupenot-MermeCharmes-Chambertin.png?v=1686143525"},{"product_id":"monte-da-penha-geracoes-reserva-tinto-2004","title":"Monte da Penha Gerações Reserva Tinto 2004","description":"\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"733\" data-start=\"135\"\u003e\u003cstrong data-end=\"147\" data-start=\"135\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"150\" data-start=\"147\"\u003e Portalegre is one of the most promising wine regions — not only in Alentejo but in all of Portugal. The Fino family were pioneers here, first connected to the iconic Tapada do Chaves estate, and after its sale in 1998, to Monte da Penha, planted in the 1980s on beautiful granite-based vineyards along the slopes of Serra de São Mamede, at 400 to 550 metres altitude. These wines age superbly, and the estate’s library of old vintages is a rare treasure that tells the story and geography of this remarkable region. Since 2020, talented winemaker Susana Esteban has been at the helm.\u003c\/p\u003e\n\u003cp data-end=\"750\" data-start=\"735\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"953\" data-start=\"752\"\u003e\u003cstrong data-end=\"760\" data-start=\"752\"\u003eWine\u003c\/strong\u003e\u003cbr data-end=\"763\" data-start=\"760\"\u003e \u003cstrong data-end=\"803\" data-start=\"763\"\u003eMonte da Penha Gerações Reserva 2004\u003c\/strong\u003e\u003cbr data-end=\"806\" data-start=\"803\"\u003e Region: Alentejo (Portalegre, Portugal)\u003cbr data-end=\"848\" data-start=\"845\"\u003e Altitude: 450–600 metres\u003cbr data-end=\"875\" data-start=\"872\"\u003e Soil: Granite\u003cbr data-end=\"891\" data-start=\"888\"\u003e Grapes: Alicante Bouschet, Aragonês (Tempranillo), Trincadeira\u003c\/p\u003e\n\u003cp data-end=\"970\" data-start=\"955\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1412\" data-start=\"972\"\u003e\u003cstrong data-end=\"1006\" data-start=\"972\"\u003eAn Authentic Aged Alentejo Red\u003c\/strong\u003e\u003cbr data-end=\"1009\" data-start=\"1006\"\u003e An age-worthy, authentic red, deeply connected to the winemaking history of Portalegre in the Alto Alentejo. This \u003cstrong data-end=\"1163\" data-start=\"1123\"\u003eMonte da Penha Gerações Reserva 2004\u003c\/strong\u003e comes from a manual selection of Alicante Bouschet, Aragonês, and Trincadeira from small vineyard parcels planted in 1987. Grown on granite soils at 450–600 metres altitude, the resulting wine offers freshness and balance rarely seen in the region.\u003c\/p\u003e\n\u003cp data-end=\"1704\" data-start=\"1414\"\u003eAged for one year in French Allier oak barrels (250 and 500 L), this red shows seamless oak integration while preserving varietal and terroir character. After nearly two decades of bottle ageing, it now reveals a complex bouquet of dried fruits, leather, fine spices, and earthy undertones.\u003c\/p\u003e\n\u003cp data-end=\"2011\" data-start=\"1706\"\u003eOn the palate, it is structured, deep, and enveloping, with silky tannins and vibrant acidity ensuring freshness and persistence. A true testament to the ageing potential of Alentejo wines, particularly from the high-altitude zones of Portalegre. A Portuguese red perfectly matured under ideal conditions!\u003c\/p\u003e\n\u003cp data-end=\"2028\" data-start=\"2013\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2258\" data-start=\"2030\"\u003e\u003cstrong data-end=\"2057\" data-start=\"2030\"\u003eVinification and Ageing\u003c\/strong\u003e\u003cbr data-end=\"2060\" data-start=\"2057\"\u003e Manual harvest with vineyard selection\u003cbr data-end=\"2101\" data-start=\"2098\"\u003e Traditional fermentation with temperature control\u003cbr data-end=\"2153\" data-start=\"2150\"\u003e 12 months ageing in French Allier oak barrels (250 L and 500 L)\u003cbr data-end=\"2219\" data-start=\"2216\"\u003e Extended bottle ageing prior to release\u003c\/p\u003e\n\u003cp data-end=\"2275\" data-start=\"2260\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2483\" data-start=\"2277\"\u003e\u003cstrong data-end=\"2294\" data-start=\"2277\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2297\" data-start=\"2294\"\u003e Ruby-garnet with amber reflections\u003cbr data-end=\"2334\" data-start=\"2331\"\u003e Deep nose of dried fruit, spices, leather, and balsamic hints\u003cbr data-end=\"2398\" data-start=\"2395\"\u003e Firm structure, elegant tannins, granite-driven freshness, long and persistent finish\u003c\/p\u003e\n\u003cp data-end=\"2500\" data-start=\"2485\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2655\" data-start=\"2502\"\u003e\u003cstrong data-end=\"2524\" data-start=\"2502\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2527\" data-start=\"2524\"\u003e Wild game (wild boar, venison)\u003cbr data-end=\"2560\" data-start=\"2557\"\u003e Oven-roast kid\u003cbr data-end=\"2577\" data-start=\"2574\"\u003e Intensely aged cheeses\u003cbr data-end=\"2602\" data-start=\"2599\"\u003e Traditional Alentejo stews (lamb, slow-cooked dishes)\u003c\/p\u003e\n\u003cp data-end=\"2672\" data-start=\"2657\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Monte da Penha","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":50635438883165,"sku":"MPE000904","price":29.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MontedaPenhaGeracoesReservaTinto2004.png?v=1712659297"},{"product_id":"niepoort-vintage-1997","title":"Vintage Niepoort 1997","description":"\u003cp data-end=\"198\" data-start=\"119\"\u003e\u003cstrong data-end=\"144\" data-start=\"119\"\u003eNiepoort Vintage 1997\u003c\/strong\u003e\u003cbr data-end=\"147\" data-start=\"144\"\u003e Original and current photo of Niepoort Vintage 1997\u003c\/p\u003e\n\u003cp data-end=\"228\" data-start=\"200\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"523\" data-start=\"230\"\u003e\u003cstrong data-end=\"245\" data-start=\"230\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"248\" data-start=\"245\"\u003e Stepping into Dirk Niepoort’s world is entering a dimension where tradition and rebellion meet wisdom and risk. The Vintage 1997 is one of the finest examples of this singular vision: an age-worthy, structured Port, yet with subtle elegance and a distinctly unique character.\u003c\/p\u003e\n\u003cp data-end=\"803\" data-start=\"525\"\u003eProduced in an exceptional year for the Douro, Niepoort Vintage 1997 was awarded 98 points by \u003cem data-end=\"635\" data-start=\"619\"\u003eWine Spectator\u003c\/em\u003e and 97 points by \u003cem data-end=\"669\" data-start=\"653\"\u003eJames Suckling\u003c\/em\u003e. Now, over 25 years after harvest, the wine is in a glorious phase: deep, complex, with vibrant freshness and great ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"1037\" data-start=\"805\"\u003eNiepoort Vintage 1997 marks a key moment in the house’s modern history — a year when Dirk and his team proved that a classic Port could be elegant without sacrificing strength, and that longevity could pair with tension and balance.\u003c\/p\u003e\n\u003cp data-end=\"1239\" data-start=\"1039\"\u003eOver time, the wine has gained even more complexity and poise. Today, it is recognised as one of Niepoort’s greatest Vintage Ports, celebrated internationally and coveted by collectors and fans alike.\u003c\/p\u003e\n\u003cp data-end=\"1269\" data-start=\"1241\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1358\" data-start=\"1271\"\u003e\u003cstrong data-end=\"1292\" data-start=\"1271\"\u003eRatings \u0026amp; Reviews\u003c\/strong\u003e\u003cbr data-end=\"1295\" data-start=\"1292\"\u003e • 98 points – \u003cem data-end=\"1325\" data-start=\"1309\"\u003eWine Spectator\u003c\/em\u003e\u003cbr data-end=\"1328\" data-start=\"1325\"\u003e • 97 points – \u003cem data-end=\"1358\" data-start=\"1342\"\u003eJames Suckling\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1388\" data-start=\"1360\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1644\" data-start=\"1390\"\u003e\u003cstrong data-end=\"1412\" data-start=\"1390\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1415\" data-start=\"1412\"\u003e • 70% dark chocolate with fleur de sel\u003cbr data-end=\"1456\" data-start=\"1453\"\u003e • Blue or aged cheese platter (Serra, Stilton)\u003cbr data-end=\"1505\" data-start=\"1502\"\u003e • Dried figs, toasted walnuts or almonds\u003cbr data-end=\"1548\" data-start=\"1545\"\u003e • Solemn or contemplative moments\u003cbr data-end=\"1584\" data-start=\"1581\"\u003e • Perfect for themed tastings or to celebrate shared stories\u003c\/p\u003e\n\u003cp data-end=\"1674\" data-start=\"1646\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Niepoort","offers":[{"title":"Portugal \/ Douro \/ 750 ml","offer_id":55939730309469,"sku":"NIE000197","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/NiepoortVintage1997.png?v=1737555375"},{"product_id":"taylors-vintage-2000","title":"Taylor's Vintage 2000","description":"\u003cp data-end=\"217\" data-start=\"111\"\u003e\u003cstrong data-end=\"163\" data-start=\"111\"\u003eTaylor’s Vintage Port 2000 – The Millennium Port\u003c\/strong\u003e\u003cbr data-end=\"166\" data-start=\"163\"\u003e Original and current photo of Taylor’s Vintage 2000\u003c\/p\u003e\n\u003cp data-end=\"247\" data-start=\"219\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"499\" data-start=\"249\"\u003e\u003cstrong data-end=\"264\" data-start=\"249\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"267\" data-start=\"264\"\u003e Regarded by many as \u003cem data-end=\"292\" data-start=\"287\"\u003ethe\u003c\/em\u003e Port of the millennium, it earned 98 points from Robert Parker, who compared it to a young Château Latour “on steroids.” A bold but accurate description — this wine is monumental: black, dense, and endless.\u003c\/p\u003e\n\u003cp data-end=\"529\" data-start=\"501\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1089\" data-start=\"531\"\u003e\u003cstrong data-end=\"576\" data-start=\"531\"\u003e98 Points – Robert Parker (Wine Advocate)\u003c\/strong\u003e\u003cbr data-end=\"579\" data-start=\"576\"\u003e “Among the most saturated blue\/purple\/black-colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the vintage. Anticipated maturity: 2010-2040.”\u003cbr data-end=\"1059\" data-start=\"1056\"\u003e — Robert Parker, Wine Advocate\u003c\/p\u003e\n\u003cp data-end=\"1119\" data-start=\"1091\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1374\" data-start=\"1121\"\u003e\u003cstrong data-end=\"1217\" data-start=\"1121\"\u003eTaylor’s is renowned for its unique ability to craft Vintage Ports with legendary longevity.\u003c\/strong\u003e\u003cbr data-end=\"1220\" data-start=\"1217\"\u003e The 2000 Vintage represents the pinnacle of that philosophy: a Port with imperial structure, abyssal depth, and intact freshness — even after two decades.\u003c\/p\u003e\n\u003cp data-end=\"1545\" data-start=\"1376\"\u003eThis is a wine to cellar, to share wisely, or to open on life’s most memorable occasions. One of the greatest Vintages ever produced by Taylor’s — or by any Douro house.\u003c\/p\u003e\n\u003cp data-end=\"1575\" data-start=\"1547\"\u003e────────────────────────────\u003c\/p\u003e","brand":"Taylor's","offers":[{"title":"Portugal \/ Douro \/ 750 ml","offer_id":55940000383325,"sku":"TAY000100","price":127.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Taylor_sVintage2000.png?v=1737555480"},{"product_id":"fonseca-vintage-2000","title":"Fonseca Vintage 2000","description":"\u003cp data-end=\"237\" data-start=\"115\"\u003e\u003cstrong data-end=\"184\" data-start=\"115\"\u003eFonseca Vintage Port 2000 – Finesse, power, and a luminous future\u003c\/strong\u003e\u003cbr data-end=\"187\" data-start=\"184\"\u003e Original and current photo of Fonseca Vintage 2000\u003c\/p\u003e\n\u003cp data-end=\"267\" data-start=\"239\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"633\" data-start=\"269\"\u003e\u003cstrong data-end=\"284\" data-start=\"269\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"287\" data-start=\"284\"\u003e A Vintage Port where structure and elegance merge in perfect symbiosis, produced in one of the Douro’s most iconic years. Fonseca Vintage 2000 perfectly illustrates how this historic house combines intense aromatic expression with ageing structure. The winemaking philosophy respects fruit and terroir, favouring fine tannins and natural balance.\u003c\/p\u003e\n\u003cp data-end=\"818\" data-start=\"635\"\u003eNow, after more than 20 years in bottle, this wine is in peak form — but with decades still ahead. A Port to cellar, open, celebrate, and share with those who value the extraordinary.\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"820\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1388\" data-start=\"850\"\u003e\u003cstrong data-end=\"895\" data-start=\"850\"\u003e96 Points – Robert Parker (Wine Advocate)\u003c\/strong\u003e\u003cbr data-end=\"898\" data-start=\"895\"\u003e “The 2000 Fonseca continues to exude finesse and focus on the nose, with pure blackberry, juniper berries, licorice and a touch of sloes, perhaps as Adrian Bridge remarked, just beginning to close after ten years in bottle. The palate is underpinned by very fine tannins, a sensual, svelte texture with wonderful acidity. The harmony and symmetry is alluring, the finish precise and demonstrating the persistency to suggest a long future ahead.”\u003cbr data-end=\"1346\" data-start=\"1343\"\u003e — Neal Martin, Robert Parker Wine Advocate\u003c\/p\u003e\n\u003cp data-end=\"1418\" data-start=\"1390\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1695\" data-start=\"1420\"\u003e\u003cstrong data-end=\"1487\" data-start=\"1420\"\u003eToday, it stands as an absolute benchmark for the 2000 vintage.\u003c\/strong\u003e\u003cbr data-end=\"1490\" data-start=\"1487\"\u003e Awarded 96 points by Robert Parker (Wine Advocate), it combines finesse, silky texture, and deep aromatics with remarkable ageing potential. A soulful Port that continues to inspire emotion with every sip.\u003c\/p\u003e\n\u003cp data-end=\"1725\" data-start=\"1697\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cp data-end=\"1961\" data-start=\"1727\"\u003e\u003cstrong data-end=\"1739\" data-start=\"1727\"\u003ePairings\u003c\/strong\u003e\u003cbr data-end=\"1742\" data-start=\"1739\"\u003e Dark chocolate tart with fleur de sel\u003cbr data-end=\"1782\" data-start=\"1779\"\u003e Blue cheeses like Stilton or Roquefort\u003cbr data-end=\"1823\" data-start=\"1820\"\u003e Toasted almonds, caramelised walnuts, or dried figs\u003cbr data-end=\"1877\" data-start=\"1874\"\u003e A contemplative after-dinner moment\u003cbr data-end=\"1915\" data-start=\"1912\"\u003e Perfect for life’s most memorable celebrations\u003c\/p\u003e\n\u003cp data-end=\"1991\" data-start=\"1963\"\u003e────────────────────────────\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Fonseca","offers":[{"title":"Portugal \/ Douro \/ 750 ml","offer_id":55940037837149,"sku":"FNS000100","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/FonsecaVintage2000.png?v=1737556050"},{"product_id":"barca-velha-1966","title":"Casa Ferreirinha 'Barca Velha' 1966","description":"\u003cdiv class=\"page\" title=\"Page 10\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"232\" data-start=\"123\"\u003e\u003cstrong data-end=\"162\" data-start=\"123\"\u003eCasa Ferreirinha 'Barca Velha' 1966\u003c\/strong\u003e\u003cbr data-end=\"165\" data-start=\"162\"\u003e Douro, Portugal\u003cbr data-end=\"183\" data-start=\"180\"\u003e (Officially recorked by Casa Ferreirinha in 2019)\u003c\/p\u003e\n\u003cp data-end=\"257\" data-start=\"234\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"669\" data-start=\"259\"\u003e\u003cstrong data-end=\"274\" data-start=\"259\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"277\" data-start=\"274\"\u003e Barca Velha 1966 is an absolute landmark in the history of Portuguese wine. More than just a wine, it is a true icon of the Douro and one of the great names in world winemaking. Created by Fernando Nicolau de Almeida in the 1950s — when the Douro was dominated by Port production — Barca Velha broke all conventions by proving that the region could also produce truly exceptional still wines.\u003c\/p\u003e\n\u003cp data-end=\"933\" data-start=\"671\"\u003eProduced only in years of absolutely exceptional quality — and aged for at least seven years before release — Barca Velha is one of the world’s rarest and most coveted wines. In over half a century of history, only 17 vintages have ever been officially declared.\u003c\/p\u003e\n\u003cp data-end=\"1165\" data-start=\"935\"\u003eThe 1966 vintage, offered here in perfect condition and officially recorked by Casa Ferreirinha in 2019, is a living treasure that has crossed decades. A vibrant testament to the ageing potential and nobility of great Douro wines.\u003c\/p\u003e\n\u003cp data-end=\"1190\" data-start=\"1167\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1583\" data-start=\"1192\"\u003e\u003cstrong data-end=\"1209\" data-start=\"1192\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1212\" data-start=\"1209\"\u003e After more than half a century, this Barca Velha still impresses with its remarkable freshness and complexity. Elegant aromas of dried fruit, tobacco, cigar box, cedar, fine leather, and sweet spices. On the palate, it shows great depth, firm structure, and very refined tannins, with a persistent, ethereal, and enveloping finish. A legendary wine for true connoisseurs.\u003c\/p\u003e\n\u003cp data-end=\"1608\" data-start=\"1585\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1825\" data-start=\"1610\"\u003e\u003cstrong data-end=\"1632\" data-start=\"1610\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1635\" data-start=\"1632\"\u003e The most iconic wine of Casa Ferreirinha, created by one of Portugal’s greatest winemakers. A symbol of tradition, precision, and patience — and a tribute to the extraordinary Douro terroir.\u003c\/p\u003e\n\u003cp data-end=\"1850\" data-start=\"1827\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2015\" data-start=\"1852\"\u003e\u003cstrong data-end=\"1875\" data-start=\"1852\"\u003eCellaring \u0026amp; Serving\u003c\/strong\u003e\u003cbr data-end=\"1878\" data-start=\"1875\"\u003e • Ready to drink now but can continue to evolve in a proper cellar\u003cbr data-end=\"1947\" data-start=\"1944\"\u003e • Careful decanting recommended before serving\u003cbr data-end=\"1996\" data-start=\"1993\"\u003e • Serve at 16–18 ºC\u003c\/p\u003e\n\u003cp data-end=\"2040\" data-start=\"2017\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2178\" data-start=\"2042\"\u003e\u003cstrong data-end=\"2064\" data-start=\"2042\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2067\" data-start=\"2064\"\u003e • Roast lamb\u003cbr data-end=\"2082\" data-start=\"2079\"\u003e • Game dishes\u003cbr data-end=\"2098\" data-start=\"2095\"\u003e • Mature and intense cheeses\u003cbr data-end=\"2129\" data-start=\"2126\"\u003e • Simply savoured on its own as a meditation wine\u003c\/p\u003e\n\u003cp data-end=\"2203\" data-start=\"2180\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Casa Ferreirinha","offers":[{"title":"750 ml \/ Portugal \/ Douro","offer_id":55940076536157,"sku":"SOG000166","price":850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/BarcaVelha1966.png?v=1737555626"},{"product_id":"gomez-cruzado-cerro-las-cuevas-2019-copiar","title":"Artadi Grandes Añadas 1999","description":"\u003cp data-end=\"168\" data-start=\"115\"\u003e\u003cstrong data-end=\"145\" data-start=\"115\"\u003eArtadi Grandes Añadas 1999\u003c\/strong\u003e\u003cbr data-end=\"148\" data-start=\"145\"\u003e Rioja Alavesa, Spain\u003c\/p\u003e\n\u003cp data-end=\"193\" data-start=\"170\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"635\" data-start=\"195\"\u003e\u003cstrong data-end=\"210\" data-start=\"195\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"213\" data-start=\"210\"\u003e There are wines that make us pause. In silence. Artadi Grandes Añadas 1999 is one of those. In a world of easy superlatives, this Rioja red exceeds every expectation — through its nobility, depth, and above all, through the story it tells. We had the privilege of tasting this wine in an intimate setting, and the memory still resonates: a vibrant, vertical wine with energy and gravitas, capable of moving and impressing.\u003c\/p\u003e\n\u003cp data-end=\"977\" data-start=\"637\"\u003eProduced only in the very best vintages, the Grandes Añadas cuvée represents the purest and most grand expression of Juan Carlos López de Lacalle’s philosophy. The 1999 vintage, now with more than two decades of evolution in bottle, is at a sublime point — with structure, freshness, and complexity rivaling the greatest wines in the world.\u003c\/p\u003e\n\u003cp data-end=\"1210\" data-start=\"979\"\u003eIn 1999, conditions in Rioja Alavesa allowed for an exceptional harvest — with concentrated fruit, ripe tannins, and natural freshness. The wine is crafted from very old vines, with meticulous vinification and masterful use of oak.\u003c\/p\u003e\n\u003cp data-end=\"1437\" data-start=\"1212\"\u003eMore than just a Spanish wine, this is a world-class bottle, with soul, precision, and an unmistakable sense of place. Tasting this wine is a journey through time — a true understanding of what greatness in liquid form means.\u003c\/p\u003e\n\u003cp data-end=\"1462\" data-start=\"1439\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1781\" data-start=\"1464\"\u003e\u003cstrong data-end=\"1481\" data-start=\"1464\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1484\" data-start=\"1481\"\u003e A wine of immense presence, combining depth and elegance. Aromas of wild berries, dried flowers, fine spices, and subtle leather. On the palate, it is vertical and dynamic, with silky tannins, superb tension, and a long, complex finish. The kind of wine that evolves with each moment in the glass.\u003c\/p\u003e\n\u003cp data-end=\"1806\" data-start=\"1783\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2017\" data-start=\"1808\"\u003e\u003cstrong data-end=\"1830\" data-start=\"1808\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1833\" data-start=\"1830\"\u003e The pinnacle of Artadi’s philosophy — a wine produced only in extraordinary vintages, from the estate’s oldest vines, with precision and an uncompromising respect for terroir and time.\u003c\/p\u003e\n\u003cp data-end=\"2042\" data-start=\"2019\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2285\" data-start=\"2044\"\u003e\u003cstrong data-end=\"2066\" data-start=\"2044\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2069\" data-start=\"2066\"\u003e • Game dishes with truffle or red wine reduction\u003cbr data-end=\"2120\" data-start=\"2117\"\u003e • Roast suckling pig with herbs\u003cbr data-end=\"2154\" data-start=\"2151\"\u003e • Oven-roasted kid goat, wild mushroom ragu\u003cbr data-end=\"2200\" data-start=\"2197\"\u003e • Aged hard cheeses\u003cbr data-end=\"2222\" data-start=\"2219\"\u003e • Or simply: decanted at the table, with time and contemplation\u003c\/p\u003e\n\u003cp data-end=\"2310\" data-start=\"2287\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2472\" data-start=\"2312\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Artadi","offers":[{"title":"Spain \/ Rioja \/ 750 ml","offer_id":55940532699485,"sku":"ART000199","price":232.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ArtadiGrandesAnadas1999.png?v=1737556284"},{"product_id":"dows-vintage-2000","title":"Dow's Vintage 2000","description":"\u003cp data-end=\"126\" data-start=\"74\"\u003e\u003cstrong data-end=\"126\" data-start=\"74\"\u003eOriginal and current photo of Dow's Vintage 2000\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"151\" data-start=\"128\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"544\" data-start=\"153\"\u003e\u003cstrong data-end=\"168\" data-start=\"153\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"171\" data-start=\"168\"\u003e Dow’s Vintage Port 2000 is one of the most respected Vintage Ports of the 21st century — offering immense structure, depth, and long ageing potential. Sourced from the historic Quinta do Bomfim and Senhora da Ribeira, this is a powerful expression of Dow’s philosophy: a drier style, firm tannins and remarkable freshness, built for long cellaring. A true collector’s Port.\u003c\/p\u003e\n\u003cp data-end=\"799\" data-start=\"546\"\u003eLooking for a 2000 Vintage Port for collectors? The 2000 harvest was iconic in the Douro, and this wine became one of its standout references — awarded an extraordinary 99 points by James Suckling, one of the highest scores ever given to a Vintage Port.\u003c\/p\u003e\n\u003cp data-end=\"824\" data-start=\"801\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"856\" data-start=\"826\"\u003e\u003cstrong data-end=\"856\" data-start=\"826\"\u003e99 Points – James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1041\" data-start=\"858\"\u003e\"Shows the intense ripeness of the vintage with hints of raisins and other dried fruits. Full-bodied, medium sweet and so very velvety. A big mouthful. Superb. Just starting to open.\"\u003c\/p\u003e\n\u003cp data-end=\"1250\" data-start=\"1043\"\u003eThis tasting note highlights the depth, velvety texture, and controlled opulence of this Vintage — a wine that is just entering its prime, but still with decades ahead. One of the best Vintage Ports of 2000?\u003c\/p\u003e\n\u003cp data-end=\"1275\" data-start=\"1252\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1497\" data-start=\"1277\"\u003e\u003cstrong data-end=\"1294\" data-start=\"1277\"\u003eFood Pairings\u003c\/strong\u003e\u003cbr data-end=\"1297\" data-start=\"1294\"\u003e • Blue cheeses (Stilton, Gorgonzola)\u003cbr data-end=\"1336\" data-start=\"1333\"\u003e • Dark chocolate with sea salt\u003cbr data-end=\"1369\" data-start=\"1366\"\u003e • Dried fruits, caramelised walnuts\u003cbr data-end=\"1407\" data-start=\"1404\"\u003e • After-dinner, with a fine cigar or for meditation\u003cbr data-end=\"1461\" data-start=\"1458\"\u003e • Also an excellent celebratory gift\u003c\/p\u003e\n\u003cp data-end=\"1522\" data-start=\"1499\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Dow's","offers":[{"title":"Portugal \/ Douro \/ 750 ml","offer_id":56050951979357,"sku":"DOW000100","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DowsVintage2000.png?v=1748611581"},{"product_id":"chateau-le-pin-1993","title":"Château Le Pin 1993","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"91\" data-end=\"147\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"91\" data-end=\"114\" data-mce-fragment=\"1\"\u003eChâteau Le Pin 1993\u003c\/strong\u003e\u003cbr data-start=\"114\" data-end=\"117\" data-mce-fragment=\"1\"\u003e Pomerol AOC | Bordeaux, France\u003c\/p\u003e\n\u003cp data-start=\"149\" data-end=\"172\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"174\" data-end=\"514\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"174\" data-end=\"189\" data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003cbr data-start=\"189\" data-end=\"192\" data-mce-fragment=\"1\"\u003e Owned by the Thienpont family — also proprietors of Vieux Château Certan — Le Pin was purchased in 1979 and quickly established itself as one of the world’s most sought-after wines. The 1993 vintage was particularly favorable for Merlot, with the Right Bank performing better than the Left, which clearly benefits Le Pin.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"698\" data-mce-fragment=\"1\"\u003eIn 1993, rather than the lush, opulent style sometimes associated with this label, Le Pin offers a more elegant and refined expression — a rare and captivating wine for connoisseurs.\u003c\/p\u003e\n\u003cp data-start=\"700\" data-end=\"723\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"1069\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"725\" data-end=\"747\" data-mce-fragment=\"1\"\u003eWinemaking \u0026amp; Aging\u003c\/strong\u003e\u003cbr data-start=\"747\" data-end=\"750\" data-mce-fragment=\"1\"\u003e • Grape: 100% Merlot\u003cbr data-start=\"770\" data-end=\"773\" data-mce-fragment=\"1\"\u003e • Terroir: 2.7 ha parcel of sandy clay soils over iron-rich subsoil in Pomerol\u003cbr data-start=\"851\" data-end=\"854\" data-mce-fragment=\"1\"\u003e • Vinification: Fermentation in stainless steel, aged in 100% new French oak barrels\u003cbr data-start=\"938\" data-end=\"941\" data-mce-fragment=\"1\"\u003e • Notes: A challenging vintage, with harvest rains reducing yields but rewarding patient winemaking with a more delicate style\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1094\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1096\" data-end=\"1457\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1096\" data-end=\"1113\" data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1113\" data-end=\"1116\" data-mce-fragment=\"1\"\u003e A fine and elegant expression of Le Pin. The nose is seductively aromatic with ripe cherry, clean leather, truffle, and hints of old wood. On the palate, silky and resolved tannins with medium body and a lingering, surprisingly fresh finish for its age. A rare opportunity for those who appreciate ready-to-drink wines of legendary pedigree.\u003c\/p\u003e\n\u003cp data-start=\"1459\" data-end=\"1482\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1484\" data-end=\"1762\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1506\" data-mce-fragment=\"1\"\u003eContext \u0026amp; Prestige\u003c\/strong\u003e\u003cbr data-start=\"1506\" data-end=\"1509\" data-mce-fragment=\"1\"\u003e Le Pin remains one of Bordeaux’s most coveted wines, with minuscule production and iconic status. The 1993 vintage delivers an understated but pure expression of this mythic wine — a collector’s gem and a window into a storied estate’s more serene side.\u003c\/p\u003e\n\u003cp data-start=\"1764\" data-end=\"1787\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1789\" data-end=\"1927\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1789\" data-end=\"1812\" data-mce-fragment=\"1\"\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr data-start=\"1812\" data-end=\"1815\" data-mce-fragment=\"1\"\u003e Filet mignon with black truffles\u003cbr data-start=\"1847\" data-end=\"1850\" data-mce-fragment=\"1\"\u003e Roast duck with wild mushrooms\u003cbr data-start=\"1880\" data-end=\"1883\" data-mce-fragment=\"1\"\u003e Perfect on its own for contemplative sipping\u003c\/p\u003e\n\u003cp data-start=\"1929\" data-end=\"1952\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1925\" data-end=\"2094\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Château Le Pin","offers":[{"title":"France \/ Bordeaux \/ 750 ml","offer_id":57329239359837,"sku":"PIN000193","price":2150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ChateauLePin1993.png?v=1744120351"},{"product_id":"casa-ferreirinha-barca-velha-1995-magnum","title":"Casa Ferreirinha 'Barca Velha' 1995 Magnum","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"83\" data-end=\"152\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"83\" data-end=\"129\" data-mce-fragment=\"1\"\u003eCasa Ferreirinha 'Barca Velha' 1995 Magnum\u003c\/strong\u003e\u003cbr data-start=\"129\" data-end=\"132\" data-mce-fragment=\"1\"\u003e Douro DOC | Portugal\u003c\/p\u003e\n\u003cp data-start=\"154\" data-end=\"177\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"425\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"179\" data-end=\"194\" data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003cbr data-start=\"194\" data-end=\"197\" data-mce-fragment=\"1\"\u003e Casa Ferreirinha 'Barca Velha' 1995 Magnum is one of the most iconic and coveted wines in Portuguese history. Produced only in exceptional vintages, this is the wine that elevated Douro reds to the highest international acclaim.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"571\" data-mce-fragment=\"1\"\u003eThe 1995 vintage delivered a perfectly balanced expression, yielding a wine of polished tannins, firm structure and remarkable aromatic depth.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"743\" data-mce-fragment=\"1\"\u003eBottled in magnum (1.5L), this wine evolves more slowly and gracefully, offering enhanced longevity and greater harmony — ideal for collectors and momentous celebrations.\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"768\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"922\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"770\" data-end=\"787\" data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"787\" data-end=\"790\" data-mce-fragment=\"1\"\u003e Deep ruby color with garnet highlights. The nose reveals complex layers of ripe fruit, spices, tobacco, and subtle earthy nuances.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"1086\" data-mce-fragment=\"1\"\u003eOn the palate: profound and structured, with refined tannins, vibrant acidity, and a long, persistent finish. A true benchmark among the great wines of the Douro.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1111\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1350\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1135\" data-mce-fragment=\"1\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-start=\"1135\" data-end=\"1138\" data-mce-fragment=\"1\"\u003e • Produced only in exceptional vintages\u003cbr data-start=\"1177\" data-end=\"1180\" data-mce-fragment=\"1\"\u003e • Impressive longevity — perfect for long-term cellaring\u003cbr data-start=\"1236\" data-end=\"1239\" data-mce-fragment=\"1\"\u003e • Magnum (1.5L) format — slower, more harmonious aging\u003cbr data-start=\"1293\" data-end=\"1296\" data-mce-fragment=\"1\"\u003e • An absolute icon of Douro and Portuguese fine wine\u003c\/p\u003e\n\u003cp data-start=\"1352\" data-end=\"1375\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1377\" data-end=\"1514\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1396\" data-mce-fragment=\"1\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-start=\"1396\" data-end=\"1399\" data-mce-fragment=\"1\"\u003e • Vintage: 1995\u003cbr data-start=\"1414\" data-end=\"1417\" data-mce-fragment=\"1\"\u003e • Format: Magnum 1.5L\u003cbr data-start=\"1438\" data-end=\"1441\" data-mce-fragment=\"1\"\u003e • Region: Douro DOC\u003cbr data-start=\"1460\" data-end=\"1463\" data-mce-fragment=\"1\"\u003e • Recorked officially by Casa Ferreirinha in 2019\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1539\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1541\" data-end=\"1731\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1563\" data-mce-fragment=\"1\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-start=\"1563\" data-end=\"1566\" data-mce-fragment=\"1\"\u003e • Roast suckling pig or lamb\u003cbr data-start=\"1594\" data-end=\"1597\" data-mce-fragment=\"1\"\u003e • Game meats (venison, wild boar)\u003cbr data-start=\"1630\" data-end=\"1633\" data-mce-fragment=\"1\"\u003e • Dishes with wild mushrooms\u003cbr data-start=\"1661\" data-end=\"1664\" data-mce-fragment=\"1\"\u003e • Aged, intense cheeses\u003cbr data-start=\"1687\" data-end=\"1690\" data-mce-fragment=\"1\"\u003e • Perfect for grand celebratory dinners\u003c\/p\u003e\n\u003cp data-start=\"1733\" data-end=\"1756\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1758\" data-end=\"1935\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Casa Ferreirinha","offers":[{"title":"1500 ml \/ Portugal \/ Douro","offer_id":57329785504093,"sku":"COL000219","price":1200.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Barca_Velha_1995_Magnum.png?v=1750682056"},{"product_id":"alvaro-palacios-lermita-1998","title":"Álvaro Palacios L'Ermita 1998","description":"\u003cp data-end=\"165\" data-start=\"97\"\u003e\u003cstrong data-end=\"130\" data-start=\"97\"\u003eÁlvaro Palacios L'Ermita 1998\u003c\/strong\u003e\u003cbr data-end=\"133\" data-start=\"130\"\u003e DOCa Priorat | Catalonia | Spain\u003c\/p\u003e\n\u003cp data-end=\"190\" data-start=\"167\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"530\" data-start=\"192\"\u003e\u003cstrong data-end=\"207\" data-start=\"192\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"210\" data-start=\"207\"\u003e Álvaro Palacios’ arrival in Priorat changed the destiny of this region, especially with the creation of \u003cem data-end=\"324\" data-start=\"314\"\u003eL'Ermita\u003c\/em\u003e — his legendary cuvée that helped elevate Priorat to global prestige (the 2013 vintage earned 100 Parker points). In its early days, only Peter Sisseck’s \u003cem data-end=\"487\" data-start=\"479\"\u003ePingus\u003c\/em\u003e could rival it on the Iberian Peninsula.\u003c\/p\u003e\n\u003cp data-end=\"814\" data-start=\"532\"\u003eAfter two formative years at Château Pétrus, Álvaro returned with unmatched experience and passion, crafting vineyards of the highest calibre in Priorat. \u003cem data-end=\"698\" data-start=\"686\"\u003eFinca Dofí\u003c\/em\u003e was the first, and \u003cem data-end=\"728\" data-start=\"718\"\u003eL'Ermita\u003c\/em\u003e soon followed — using incredibly low yields and innovative winemaking for the time.\u003c\/p\u003e\n\u003cp data-end=\"1029\" data-start=\"816\"\u003eThe site of \u003cem data-end=\"838\" data-start=\"828\"\u003eL'Ermita\u003c\/em\u003e is unique: ancient bush-trained Garnacha vines (planted in 1910 and 1940) near the village of Gratallops, facing northeast at 400–520m altitude on steep slopes of llicorella (slate) soils.\u003c\/p\u003e\n\u003cp data-end=\"1308\" data-start=\"1031\"\u003eThe 1998 \u003cem data-end=\"1050\" data-start=\"1040\"\u003eL'Ermita\u003c\/em\u003e is strikingly expressive, with immense dry extract, depth, and elegance — balanced by fresh acidity and silky tannins. An intricate profile of dried flowers, red fruits, cassis, sweet spices, slate, incense and extraordinary length. Production is minuscule.\u003c\/p\u003e\n\u003cp data-end=\"1333\" data-start=\"1310\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1634\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1352\" data-start=\"1335\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1355\" data-start=\"1352\"\u003e Deep ruby colour with garnet edges. The bouquet offers layers of ripe black fruit, sweet spices, Mediterranean herbs, leather, cedar and graphite. On the palate: majestic, with ultra-fine tannins, an enveloping body, and an endless finish laced with balsamic and mineral notes.\u003c\/p\u003e\n\u003cp data-end=\"1789\" data-start=\"1636\"\u003eA rare Spanish masterpiece, made from over 80-year-old vines on steep slate terraces. Created with a Burgundian spirit but a soul that is wholly Catalan.\u003c\/p\u003e\n\u003cp data-end=\"1814\" data-start=\"1791\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2162\" data-start=\"1816\"\u003e\u003cstrong data-end=\"1840\" data-start=\"1816\"\u003eWinemaking \u0026amp; Terroir\u003c\/strong\u003e\u003cbr data-end=\"1843\" data-start=\"1840\"\u003e • 100% Garnacha (predominantly), with old bush-trained vines (planted in 1910 \u0026amp; 1940)\u003cbr data-end=\"1931\" data-start=\"1928\"\u003e • Vineyard: steep llicorella slate terraces in Gratallops\u003cbr data-end=\"1991\" data-start=\"1988\"\u003e • Elevation: 400–520 m\u003cbr data-end=\"2016\" data-start=\"2013\"\u003e • Manual harvest, heroic viticulture\u003cbr data-end=\"2055\" data-start=\"2052\"\u003e • Aged in French oak barrels\u003cbr data-end=\"2086\" data-start=\"2083\"\u003e • Now over 25 years old and at peak expression — rare and highly collectible\u003c\/p\u003e\n\u003cp data-end=\"2187\" data-start=\"2164\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2423\" data-start=\"2189\"\u003e\u003cstrong data-end=\"2211\" data-start=\"2189\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2214\" data-start=\"2211\"\u003e • Dry-aged beef, ribeye or roast lamb\u003cbr data-end=\"2254\" data-start=\"2251\"\u003e • Game meats (venison, wild boar)\u003cbr data-end=\"2290\" data-start=\"2287\"\u003e • Intense aged cheeses (Manchego viejo, aged Serra)\u003cbr data-end=\"2344\" data-start=\"2341\"\u003e • Perfect for grand celebrations or quiet meditation — best decanted in advance\u003c\/p\u003e\n\u003cp data-end=\"2448\" data-start=\"2425\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2636\" data-start=\"2450\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Álvaro Palacios","offers":[{"title":"Spain \/ Rioja \/ 750 ml","offer_id":57329796743517,"sku":"ALV000198","price":890.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/AlvaroPalaciosL_Ermita1998.png?v=1744121657"},{"product_id":"milimetrico-quatro-vinhas-2016","title":"Milimétrico Quatro Vinhas 2016","description":"\u003ch1 data-start=\"164\" data-end=\"202\"\u003e\u003cstrong data-start=\"166\" data-end=\"200\"\u003eMilimétrico Quatro Vinhas 2016\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"203\" data-end=\"261\"\u003e\u003cstrong data-start=\"203\" data-end=\"261\"\u003eProjeto Milimétrico — Precision at a Microscopic Scale\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"263\" data-end=\"266\"\u003e\n\u003ch2 data-start=\"268\" data-end=\"286\"\u003e\u003cstrong data-start=\"271\" data-end=\"286\"\u003eThe Project\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"288\" data-end=\"594\"\u003e\u003cstrong data-start=\"288\" data-end=\"311\"\u003eProjeto Milimétrico\u003c\/strong\u003e, located on the outskirts of Mafra, was born from the vision of \u003cstrong data-start=\"376\" data-end=\"394\"\u003eLucas De Souza\u003c\/strong\u003e and his search for an utterly singular terroir. The estate, acquired in 1997, was initially intended for a hotel; over time, that idea faded and the possibility of making wine took shape and purpose.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"883\"\u003eFrom early on, the project had the collaboration of \u003cstrong data-start=\"648\" data-end=\"666\"\u003eBernardo Pinto\u003c\/strong\u003e (director at Zahil in Brazil, DipWSET) and \u003cstrong data-start=\"710\" data-end=\"725\"\u003eJorge Lucki\u003c\/strong\u003e (wine critic and journalist, one of the most respected voices in the field), who accompanied the conceptual and technical definition of the wines’ evolution.\u003c\/p\u003e\n\u003cp data-start=\"885\" data-end=\"1292\"\u003eBetween 1998 and 2006, structural works were carried out and \u003cstrong data-start=\"946\" data-end=\"990\"\u003e4.4 hectares were planted across 12 clos\u003c\/strong\u003e (walled plots) with more than 20 experimental grape varieties. In the following years, the vineyards were regrafted to the varieties that best matched the site: \u003cstrong data-start=\"1152\" data-end=\"1229\"\u003eRiesling, Merlot, Touriga Nacional, Tinta Francisca and Alicante Bouschet\u003c\/strong\u003e — the latter using cuttings sourced from the historic Mouchão.\u003c\/p\u003e\n\u003cp data-start=\"1294\" data-end=\"1688\"\u003eIn 2013, the project narrowed to its essence: \u003cstrong data-start=\"1340\" data-end=\"1376\"\u003efive clos totalling 1.1 hectares\u003c\/strong\u003e, a scale that allows for exclusively manual work, personally conducted by Lucas De Souza. Vinification took place externally at first, always with the consultancy of \u003cstrong data-start=\"1543\" data-end=\"1595\"\u003eJorge Serôdio Borges and Sandra Tavares da Silva\u003c\/strong\u003e (Wine \u0026amp; Soul), until the estate’s own winery was completed in 2022, cementing full autonomy.\u003c\/p\u003e\n\u003cp data-start=\"1690\" data-end=\"1890\"\u003eToday, Projeto Milimétrico produces three wines in tiny quantities and with absolute precision: \u003cstrong data-start=\"1786\" data-end=\"1857\"\u003eMilimétrico Branco, Milimétrico Tinto and Milimétrico Quatro Vinhas\u003c\/strong\u003e — all widely praised by critics.\u003c\/p\u003e\n\u003chr data-start=\"1892\" data-end=\"1895\"\u003e\n\u003ch2 data-start=\"1897\" data-end=\"1915\"\u003e\u003cstrong data-start=\"1900\" data-end=\"1915\"\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1917\" data-end=\"2138\"\u003e\u003cstrong data-start=\"1917\" data-end=\"1951\"\u003eMilimétrico Quatro Vinhas 2016\u003c\/strong\u003e, a blend of \u003cstrong data-start=\"1964\" data-end=\"2004\"\u003e57% Merlot and 43% Alicante Bouschet\u003c\/strong\u003e, embodies the project’s philosophy with absolute clarity: a medium-bodied red with pure fruit and a dry, precise and rigorous finish.\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2240\"\u003e\u003cstrong data-start=\"2140\" data-end=\"2178\"\u003eRevista de Vinhos score: 92 points\u003c\/strong\u003e\u003cbr data-start=\"2178\" data-end=\"2181\"\u003e“Medium body, pure fruit and a dry, highly precise finish.”\u003c\/p\u003e\n\u003chr data-start=\"2242\" data-end=\"2245\"\u003e\n\u003ch2 data-start=\"2247\" data-end=\"2268\"\u003e\u003cstrong data-start=\"2250\" data-end=\"2268\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2270\" data-end=\"2720\"\u003e• \u003cstrong data-start=\"2272\" data-end=\"2282\"\u003eBlend:\u003c\/strong\u003e 57% Merlot, 43% Alicante Bouschet (propagated from Mouchão cuttings)\u003cbr data-start=\"2351\" data-end=\"2354\"\u003e• \u003cstrong data-start=\"2356\" data-end=\"2373\"\u003eVinification:\u003c\/strong\u003e Stainless-steel fermentation\u003cbr data-start=\"2402\" data-end=\"2405\"\u003e• \u003cstrong data-start=\"2407\" data-end=\"2418\"\u003eAgeing:\u003c\/strong\u003e 20–24 months in French oak barrels (Taransaud and François Frères — 1st, 2nd and 3rd use)\u003cbr data-start=\"2508\" data-end=\"2511\"\u003e• \u003cstrong data-start=\"2513\" data-end=\"2531\"\u003eTotal acidity:\u003c\/strong\u003e 5.52 g\/L\u003cbr data-start=\"2540\" data-end=\"2543\"\u003e• \u003cstrong data-start=\"2545\" data-end=\"2552\"\u003epH:\u003c\/strong\u003e 3.54\u003cbr data-start=\"2557\" data-end=\"2560\"\u003e• \u003cstrong data-start=\"2562\" data-end=\"2573\"\u003eRegion:\u003c\/strong\u003e Lisboa (Mafra)\u003cbr data-start=\"2588\" data-end=\"2591\"\u003e• \u003cstrong data-start=\"2593\" data-end=\"2606\"\u003eProducer:\u003c\/strong\u003e Quinta Bio – Projeto Milimétrico\u003cbr data-start=\"2639\" data-end=\"2642\"\u003e• \u003cstrong data-start=\"2644\" data-end=\"2671\"\u003eWinemaking consultants:\u003c\/strong\u003e Jorge Serôdio Borges \u0026amp; Sandra Tavares da Silva\u003c\/p\u003e\n\u003chr data-start=\"2722\" data-end=\"2725\"\u003e\n\u003ch2 data-start=\"2727\" data-end=\"2746\"\u003e\u003cstrong data-start=\"2730\" data-end=\"2746\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2748\" data-end=\"3040\"\u003ePure black fruit, balanced tension and a mineral framework shaped by the estate’s limestone.\u003cbr data-start=\"2840\" data-end=\"2843\"\u003eOn the palate, it offers medium body, fine structure and a dry, elegant finish — marked by the precision that defines the project.\u003cbr data-start=\"2973\" data-end=\"2976\"\u003eA restrained, fresh red, deeply faithful to its place of origin.\u003c\/p\u003e\n\u003chr data-start=\"3042\" data-end=\"3045\"\u003e\n\u003ch2 data-start=\"3047\" data-end=\"3066\"\u003e\u003cstrong data-start=\"3050\" data-end=\"3066\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3068\" data-end=\"3188\"\u003e• Roast poultry\u003cbr data-start=\"3083\" data-end=\"3086\"\u003e• Structured white meats\u003cbr data-start=\"3110\" data-end=\"3113\"\u003e• Sautéed mushrooms\u003cbr data-start=\"3132\" data-end=\"3135\"\u003e• Deep-flavoured vegetarian dishes\u003cbr data-start=\"3169\" data-end=\"3172\"\u003e• Soft cheeses\u003c\/p\u003e\n\u003chr data-start=\"3190\" data-end=\"3193\"\u003e\n\u003ch2 data-start=\"3195\" data-end=\"3221\"\u003e\u003cstrong data-start=\"3198\" data-end=\"3221\"\u003eServing \u0026amp; Cellaring\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3223\" data-end=\"3311\"\u003e\u003cstrong data-start=\"3223\" data-end=\"3239\"\u003eTemperature:\u003c\/strong\u003e 16 ºC\u003cbr data-start=\"3245\" data-end=\"3248\"\u003e\u003cstrong data-start=\"3248\" data-end=\"3265\"\u003eDrink window:\u003c\/strong\u003e 2025–2031\u003cbr data-start=\"3275\" data-end=\"3278\"\u003e\u003cstrong data-start=\"3278\" data-end=\"3299\"\u003eAgeing potential:\u003c\/strong\u003e Excellent\u003c\/p\u003e\n\u003chr data-start=\"3313\" data-end=\"3316\"\u003e\n\u003ch1 data-start=\"3318\" data-end=\"3349\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp data-start=\"3350\" data-end=\"3543\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Milimétrico","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":62700447826269,"sku":"MIL000116","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MilimetricoQuatroVinhas.png?v=1763976544"},{"product_id":"milimetrico-tinto-2016","title":"Milimétrico Tinto 2016","description":"\u003ch1 data-start=\"179\" data-end=\"203\"\u003e\u003cstrong data-start=\"181\" data-end=\"201\"\u003eMilimétrico 2016\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"204\" data-end=\"262\"\u003e\u003cstrong data-start=\"204\" data-end=\"262\"\u003eProjeto Milimétrico — Precision at a Microscopic Scale\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"264\" data-end=\"267\"\u003e\n\u003ch2 data-start=\"269\" data-end=\"287\"\u003e\u003cstrong data-start=\"272\" data-end=\"287\"\u003eThe Project\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"289\" data-end=\"602\"\u003e\u003cstrong data-start=\"289\" data-end=\"312\"\u003eProjeto Milimétrico\u003c\/strong\u003e, located on the outskirts of Mafra, was born from the vision of \u003cstrong data-start=\"377\" data-end=\"395\"\u003eLucas De Souza\u003c\/strong\u003e and his pursuit of an utterly singular terroir. The estate, acquired in 1997, was initially intended to become a hotel; over time, that idea faded and the possibility of producing wine emerged with purpose.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"867\"\u003eFrom the outset, the project counted on the collaboration of \u003cstrong data-start=\"665\" data-end=\"683\"\u003eBernardo Pinto\u003c\/strong\u003e (director of Zahil in Brazil, DipWSET) and \u003cstrong data-start=\"727\" data-end=\"742\"\u003eJorge Lucki\u003c\/strong\u003e (a highly respected Lusophone wine critic and journalist), who guided the conceptual and technical development of the wines.\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"1259\"\u003eBetween 1998 and 2006, structural work was undertaken and \u003cstrong data-start=\"927\" data-end=\"971\"\u003e4.4 hectares were planted across 12 clos\u003c\/strong\u003e, with more than 20 experimental grape varieties. In subsequent years, the vineyards were regrafted to the varieties that best communicated with the site: \u003cstrong data-start=\"1126\" data-end=\"1203\"\u003eRiesling, Merlot, Touriga Nacional, Tinta Francisca and Alicante Bouschet\u003c\/strong\u003e — the latter propagated from historic Mouchão cuttings.\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1657\"\u003eIn 2013, the project narrowed to its essence: \u003cstrong data-start=\"1307\" data-end=\"1343\"\u003efive clos totalling 1.1 hectares\u003c\/strong\u003e, a scale that allows exclusively manual work, personally carried out by Lucas De Souza. Vinification took place externally at first, always under the consultancy of \u003cstrong data-start=\"1509\" data-end=\"1533\"\u003eJorge Serôdio Borges\u003c\/strong\u003e and \u003cstrong data-start=\"1538\" data-end=\"1565\"\u003eSandra Tavares da Silva\u003c\/strong\u003e (Wine \u0026amp; Soul), until the estate’s own winery was completed in 2022, securing full autonomy.\u003c\/p\u003e\n\u003cp data-start=\"1659\" data-end=\"1864\"\u003eToday, Projeto Milimétrico produces three wines in minuscule quantities and with absolute precision: \u003cstrong data-start=\"1760\" data-end=\"1831\"\u003eMilimétrico Branco, Milimétrico Tinto and Milimétrico Quatro Vinhas\u003c\/strong\u003e — all widely praised by critics.\u003c\/p\u003e\n\u003chr data-start=\"1866\" data-end=\"1869\"\u003e\n\u003ch2 data-start=\"1871\" data-end=\"1889\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1889\"\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1891\" data-end=\"2021\"\u003eThe \u003cstrong data-start=\"1895\" data-end=\"1911\"\u003e2016 vintage\u003c\/strong\u003e stands out for its harmony and restraint, and is today considered one of the project’s most refined editions.\u003c\/p\u003e\n\u003cp data-start=\"2023\" data-end=\"2134\"\u003e\u003cstrong data-start=\"2023\" data-end=\"2063\"\u003eScore – Revista de Vinhos: 92 points\u003c\/strong\u003e\u003cbr data-start=\"2063\" data-end=\"2066\"\u003e“Elegant, delicate and finely tuned palate, with excellent balance.”\u003c\/p\u003e\n\u003chr data-start=\"2136\" data-end=\"2139\"\u003e\n\u003ch2 data-start=\"2141\" data-end=\"2162\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2162\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2164\" data-end=\"2623\"\u003e• \u003cstrong data-start=\"2166\" data-end=\"2176\"\u003eBlend:\u003c\/strong\u003e 83% Alicante Bouschet (from Mouchão cuttings), 17% Merlot\u003cbr data-start=\"2234\" data-end=\"2237\"\u003e• \u003cstrong data-start=\"2239\" data-end=\"2256\"\u003eVinification:\u003c\/strong\u003e Stainless-steel fermentation\u003cbr data-start=\"2285\" data-end=\"2288\"\u003e• \u003cstrong data-start=\"2290\" data-end=\"2301\"\u003eAgeing:\u003c\/strong\u003e 20–24 months in French oak barrels (Taransaud \u0026amp; François Frères — 1st, 2nd and 3rd use)\u003cbr data-start=\"2389\" data-end=\"2392\"\u003e• \u003cstrong data-start=\"2394\" data-end=\"2412\"\u003eTotal acidity:\u003c\/strong\u003e 5.39 g\/L\u003cbr data-start=\"2421\" data-end=\"2424\"\u003e• \u003cstrong data-start=\"2426\" data-end=\"2433\"\u003epH:\u003c\/strong\u003e 3.57\u003cbr data-start=\"2438\" data-end=\"2441\"\u003e• \u003cstrong data-start=\"2443\" data-end=\"2462\"\u003eResidual sugar:\u003c\/strong\u003e \u0026lt;0.6 g\/L\u003cbr data-start=\"2471\" data-end=\"2474\"\u003e• \u003cstrong data-start=\"2476\" data-end=\"2487\"\u003eRegion:\u003c\/strong\u003e Lisboa (Mafra)\u003cbr data-start=\"2502\" data-end=\"2505\"\u003e• \u003cstrong data-start=\"2507\" data-end=\"2520\"\u003eProducer:\u003c\/strong\u003e Quinta Bio – Projeto Milimétrico\u003cbr data-start=\"2553\" data-end=\"2556\"\u003e• \u003cstrong data-start=\"2558\" data-end=\"2574\"\u003eConsultants:\u003c\/strong\u003e Jorge Serôdio Borges \u0026amp; Sandra Tavares da Silva\u003c\/p\u003e\n\u003chr data-start=\"2625\" data-end=\"2628\"\u003e\n\u003ch2 data-start=\"2630\" data-end=\"2649\"\u003e\u003cstrong data-start=\"2633\" data-end=\"2649\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2651\" data-end=\"2876\"\u003eAlicante Bouschet of great purity, with Merlot contributing delicacy and softness.\u003cbr data-start=\"2733\" data-end=\"2736\"\u003eElegant profile, fine texture and exemplary balance.\u003cbr data-start=\"2788\" data-end=\"2791\"\u003eThe finish is precise, clean and harmonious, with natural limestone-driven freshness.\u003c\/p\u003e\n\u003chr data-start=\"2878\" data-end=\"2881\"\u003e\n\u003ch2 data-start=\"2883\" data-end=\"2902\"\u003e\u003cstrong data-start=\"2886\" data-end=\"2902\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2904\" data-end=\"3048\"\u003e• White meats and roasted poultry\u003cbr data-start=\"2937\" data-end=\"2940\"\u003e• Oven-roasted rabbit or lamb\u003cbr data-start=\"2969\" data-end=\"2972\"\u003e• Medium-intensity vegetable dishes\u003cbr data-start=\"3007\" data-end=\"3010\"\u003e• Sautéed mushrooms\u003cbr data-start=\"3029\" data-end=\"3032\"\u003e• Soft cheeses\u003c\/p\u003e\n\u003chr data-start=\"3050\" data-end=\"3053\"\u003e\n\u003ch2 data-start=\"3055\" data-end=\"3081\"\u003e\u003cstrong data-start=\"3058\" data-end=\"3081\"\u003eServing \u0026amp; Cellaring\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3083\" data-end=\"3209\"\u003e\u003cstrong data-start=\"3083\" data-end=\"3099\"\u003eTemperature:\u003c\/strong\u003e 16 ºC\u003cbr data-start=\"3105\" data-end=\"3108\"\u003e\u003cstrong data-start=\"3108\" data-end=\"3125\"\u003eDrink window:\u003c\/strong\u003e 2025–2031\u003cbr data-start=\"3135\" data-end=\"3138\"\u003e\u003cstrong data-start=\"3138\" data-end=\"3159\"\u003eAgeing potential:\u003c\/strong\u003e Excellent, maintaining freshness and definition\u003c\/p\u003e","brand":"Milimétrico","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":62701013860701,"sku":"MIL000216","price":109.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MilimetricoTinto2016.png?v=1763976783"},{"product_id":"milimetrico-branco-2016","title":"Milimétrico Branco 2016","description":"\u003ch1 data-start=\"185\" data-end=\"218\"\u003e\u003cstrong data-start=\"187\" data-end=\"216\"\u003eMilimétrico Riesling 2016\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"219\" data-end=\"277\"\u003e\u003cstrong data-start=\"219\" data-end=\"277\"\u003eProjeto Milimétrico — Precision at a Microscopic Scale\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"279\" data-end=\"282\"\u003e\n\u003ch2 data-start=\"284\" data-end=\"302\"\u003e\u003cstrong data-start=\"287\" data-end=\"302\"\u003eThe Project\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"304\" data-end=\"609\"\u003e\u003cstrong data-start=\"304\" data-end=\"327\"\u003eProjeto Milimétrico\u003c\/strong\u003e, located on the outskirts of Mafra, was born from the vision of \u003cstrong data-start=\"392\" data-end=\"410\"\u003eLucas De Souza\u003c\/strong\u003e and his search for an utterly singular terroir. Acquired in 1997, the estate was originally planned as a hotel; over time, the idea faded and the possibility of making wine gained shape and purpose.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"864\"\u003eThe project counted from the outset on the collaboration of \u003cstrong data-start=\"671\" data-end=\"689\"\u003eBernardo Pinto\u003c\/strong\u003e (director at Zahil in Brazil, DipWSET) and \u003cstrong data-start=\"733\" data-end=\"748\"\u003eJorge Lucki\u003c\/strong\u003e (one of the most respected wine critics in the Lusophone world), who guided its conceptual and technical evolution.\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"1231\"\u003eBetween 1998 and 2006, structural work was undertaken and \u003cstrong data-start=\"924\" data-end=\"968\"\u003e4.4 hectares were planted across 12 clos\u003c\/strong\u003e, with more than 20 experimental varieties. Over the years, the vineyards were regrafted to the varieties that resonated most with the site: \u003cstrong data-start=\"1109\" data-end=\"1186\"\u003eRiesling, Merlot, Touriga Nacional, Tinta Francisca and Alicante Bouschet\u003c\/strong\u003e — the latter from historic Mouchão cuttings.\u003c\/p\u003e\n\u003cp data-start=\"1233\" data-end=\"1618\"\u003eIn 2013, the project distilled into its essence: \u003cstrong data-start=\"1282\" data-end=\"1318\"\u003efive clos totalling 1.1 hectares\u003c\/strong\u003e, a scale allowing exclusively manual work, personally carried out by Lucas De Souza. Vinification initially took place off-site, under the consultancy of \u003cstrong data-start=\"1473\" data-end=\"1525\"\u003eJorge Serôdio Borges and Sandra Tavares da Silva\u003c\/strong\u003e (Wine \u0026amp; Soul), until the construction of the estate’s own winery in 2022 gave full autonomy.\u003c\/p\u003e\n\u003cp data-start=\"1620\" data-end=\"1823\"\u003eToday, Projeto Milimétrico produces three wines in minute quantities and with absolute precision: \u003cstrong data-start=\"1718\" data-end=\"1789\"\u003eMilimétrico Branco, Milimétrico Tinto and Milimétrico Quatro Vinhas\u003c\/strong\u003e, all widely acclaimed by critics.\u003c\/p\u003e\n\u003chr data-start=\"1825\" data-end=\"1828\"\u003e\n\u003ch2 data-start=\"1830\" data-end=\"1848\"\u003e\u003cstrong data-start=\"1833\" data-end=\"1848\"\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1850\" data-end=\"2201\"\u003e\u003cstrong data-start=\"1850\" data-end=\"1879\"\u003eMilimétrico Riesling 2016\u003c\/strong\u003e is born from the unique context of Projeto Milimétrico, where just 1.1 hectares are worked entirely by hand and every detail is executed with absolute precision.\u003cbr data-start=\"2041\" data-end=\"2044\"\u003eFrom a tiny limestone clos in Mafra, this wine reveals the delicacy, tension and aromatic purity typical of Riesling, reinterpreted through an Atlantic lens.\u003c\/p\u003e\n\u003cp data-start=\"2203\" data-end=\"2315\"\u003eIt is one of the project’s most emblematic vintages, combining freshness, precision and superb ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"2317\" data-end=\"2523\"\u003e\u003cstrong data-start=\"2317\" data-end=\"2355\"\u003eRevista de Vinhos score: 93 points\u003c\/strong\u003e\u003cbr data-start=\"2355\" data-end=\"2358\"\u003e“Wax and flintstone, with a core of yellow stone fruit. Light, delicate and fine, with a spicy, ginger-like lift. In excellent form and with many great years ahead.”\u003c\/p\u003e\n\u003chr data-start=\"2525\" data-end=\"2528\"\u003e\n\u003ch2 data-start=\"2530\" data-end=\"2551\"\u003e\u003cstrong data-start=\"2533\" data-end=\"2551\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2553\" data-end=\"2964\"\u003e• \u003cstrong data-start=\"2555\" data-end=\"2565\"\u003eGrape:\u003c\/strong\u003e 100% Riesling\u003cbr data-start=\"2579\" data-end=\"2582\"\u003e• \u003cstrong data-start=\"2584\" data-end=\"2601\"\u003eVinification:\u003c\/strong\u003e Stainless-steel fermentation\u003cbr data-start=\"2630\" data-end=\"2633\"\u003e• \u003cstrong data-start=\"2635\" data-end=\"2646\"\u003eAgeing:\u003c\/strong\u003e ~10 months in French oak barrels (Pure-T and François Frères — 1st, 2nd and 3rd use)\u003cbr data-start=\"2731\" data-end=\"2734\"\u003e• \u003cstrong data-start=\"2736\" data-end=\"2754\"\u003eTotal acidity:\u003c\/strong\u003e 6.39 g\/L\u003cbr data-start=\"2763\" data-end=\"2766\"\u003e• \u003cstrong data-start=\"2768\" data-end=\"2775\"\u003epH:\u003c\/strong\u003e 3.14\u003cbr data-start=\"2780\" data-end=\"2783\"\u003e• \u003cstrong data-start=\"2785\" data-end=\"2804\"\u003eResidual sugar:\u003c\/strong\u003e 0.9 g\/L\u003cbr data-start=\"2812\" data-end=\"2815\"\u003e• \u003cstrong data-start=\"2817\" data-end=\"2828\"\u003eRegion:\u003c\/strong\u003e Lisboa (Mafra)\u003cbr data-start=\"2843\" data-end=\"2846\"\u003e• \u003cstrong data-start=\"2848\" data-end=\"2861\"\u003eProducer:\u003c\/strong\u003e Quinta Bio – Projeto Milimétrico\u003cbr data-start=\"2894\" data-end=\"2897\"\u003e• \u003cstrong data-start=\"2899\" data-end=\"2915\"\u003eConsultants:\u003c\/strong\u003e Jorge Serôdio Borges \u0026amp; Sandra Tavares da Silva\u003c\/p\u003e\n\u003chr data-start=\"2966\" data-end=\"2969\"\u003e\n\u003ch2 data-start=\"2971\" data-end=\"2990\"\u003e\u003cstrong data-start=\"2974\" data-end=\"2990\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2992\" data-end=\"3359\"\u003eAromatic notes of wax, flintstone (strong limestone expression) and yellow stone fruit.\u003cbr data-start=\"3079\" data-end=\"3082\"\u003eLight, vibrant and ultra-fine on the palate, with subtle spiciness and ginger nuances.\u003cbr data-start=\"3168\" data-end=\"3171\"\u003eA tense, pure and highly precise profile, showing the most mineral and elegant side of Riesling in an Atlantic context.\u003cbr data-start=\"3290\" data-end=\"3293\"\u003eA white wine in excellent shape, with remarkable ageing potential.\u003c\/p\u003e\n\u003chr data-start=\"3361\" data-end=\"3364\"\u003e\n\u003ch2 data-start=\"3366\" data-end=\"3385\"\u003e\u003cstrong data-start=\"3369\" data-end=\"3385\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3387\" data-end=\"3548\"\u003e• Grilled fatty fish\u003cbr data-start=\"3407\" data-end=\"3410\"\u003e• Natural shellfish\u003cbr data-start=\"3429\" data-end=\"3432\"\u003e• Light Asian cuisine (ginger, lime, coriander)\u003cbr data-start=\"3479\" data-end=\"3482\"\u003e• Fresh goat cheeses\u003cbr data-start=\"3502\" data-end=\"3505\"\u003e• Vegetarian dishes with citrus and herbs\u003c\/p\u003e\n\u003chr data-start=\"3550\" data-end=\"3553\"\u003e\n\u003ch2 data-start=\"3555\" data-end=\"3581\"\u003e\u003cstrong data-start=\"3558\" data-end=\"3581\"\u003eServing \u0026amp; Cellaring\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3583\" data-end=\"3716\"\u003e\u003cstrong data-start=\"3583\" data-end=\"3599\"\u003eTemperature:\u003c\/strong\u003e 10–12 ºC\u003cbr data-start=\"3608\" data-end=\"3611\"\u003e\u003cstrong data-start=\"3611\" data-end=\"3628\"\u003eDrink window:\u003c\/strong\u003e 2025–2031\u003cbr data-start=\"3638\" data-end=\"3641\"\u003e\u003cstrong data-start=\"3641\" data-end=\"3662\"\u003eAgeing potential:\u003c\/strong\u003e Excellent, gaining tension and minerality over time\u003c\/p\u003e\n\u003chr data-start=\"3718\" data-end=\"3721\"\u003e\n\u003cp data-start=\"3755\" data-end=\"3936\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Milimétrico","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":62701071499613,"sku":"MIL000316","price":124.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MilimetricoBranco2016.png?v=1763977294"},{"product_id":"monte-da-penha-fino-reserva-tinto-2003","title":"Monte da Penha Fino Reserva Tinto 2003","description":"\u003ch3 data-section-id=\"3k8yj8\" data-start=\"91\" data-end=\"137\"\u003e\u003cstrong data-start=\"95\" data-end=\"135\"\u003eMonte da Penha Fino Reserva Red 2003\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"138\" data-end=\"159\"\u003eAlentejo – Portugal\u003c\/p\u003e\n\u003cp data-start=\"161\" data-end=\"178\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"yes7tj\" data-start=\"180\" data-end=\"200\"\u003e\u003cstrong data-start=\"184\" data-end=\"200\"\u003eThe Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"202\" data-end=\"606\"\u003eMonte da Penha, located in Portalegre in the Alto Alentejo, is a project defined by a singular terroir shaped by altitude (400–600 metres) and a mix of granitic and clay-limestone soils. This combination allows for wines with greater freshness, elegance and ageing potential, standing apart from the warmer, more opulent profile typical of other areas of Alentejo. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"745\"\u003eThe wines of Monte da Penha reflect a deep connection to place, favouring authenticity, balance and a classical expression of the region.\u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"764\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"fqpvuy\" data-start=\"766\" data-end=\"782\"\u003e\u003cstrong data-start=\"770\" data-end=\"782\"\u003eThe Wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"784\" data-end=\"1000\"\u003eMonte da Penha Fino Reserva Red 2003 is a mature Alentejo red with more than two decades of evolution, revealing a classic and fully developed profile shaped by the extreme conditions of a particularly hot vintage.\u003c\/p\u003e\n\u003cp data-start=\"1002\" data-end=\"1345\"\u003eProduced from Trincadeira, Aragonez and Alicante Bouschet, it shows an evolved ruby colour and an intense aromatic profile. On the nose, it reveals very ripe fruit, bordering on overripe, alongside herbal nuances, floral hints and a marked presence of oak, characteristic of reserve wines from this era. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1347\" data-end=\"1651\"\u003eOn the palate, it is generous, enveloping and balanced, with well-formed tannins and moderate alcohol (13%), maintaining a pleasant structure and harmonious profile. It is a wine that expresses the traditional Alentejo style, with maturity, richness and character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1653\" data-end=\"1748\"\u003eAn ideal choice for those who appreciate evolved wines with personality and classical identity.\u003c\/p\u003e\n\u003cp data-start=\"1750\" data-end=\"1767\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"of0mdq\" data-start=\"1769\" data-end=\"1789\"\u003e\u003cstrong data-start=\"1773\" data-end=\"1789\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1791\" data-end=\"1982\"\u003eThis aged Alentejo Reserva, with richness and depth, pairs beautifully with more intense meat dishes. Excellent with grilled filet mignon with fine herbs, oven-roasted dishes and red meats.\u003c\/p\u003e\n\u003cp data-start=\"1984\" data-end=\"2189\"\u003eIt also works well with Parmesan risotto, Mediterranean-inspired cuisine and aged cheeses. A perfect choice for special occasions and for those who appreciate wines with maturity and gastronomic character.\u003c\/p\u003e\n\u003cp data-start=\"2311\" data-end=\"2520\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Monte da Penha","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":63906772386141,"sku":"MPE001603","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MontedaPenhaFinoReservaTinto2003.png?v=1773850423"},{"product_id":"monte-da-penha-tinto-2013","title":"Monte da Penha Tinto 2013","description":"\u003ch3 data-section-id=\"19uonxb\" data-start=\"91\" data-end=\"124\"\u003e\u003cstrong data-start=\"95\" data-end=\"122\"\u003eMonte da Penha Red 2013\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"125\" data-end=\"146\"\u003eAlentejo – Portugal\u003c\/p\u003e\n\u003cp data-start=\"148\" data-end=\"165\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"yes7tj\" data-start=\"167\" data-end=\"187\"\u003e\u003cstrong data-start=\"171\" data-end=\"187\"\u003eThe Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"189\" data-end=\"487\"\u003eMonte da Penha is a project located in Portalegre, in the Alto Alentejo, one of the most distinctive areas of the region. The altitude, ranging between 400 and 600 metres, combined with granitic and clay-limestone soils, allows for wines with freshness, elegance and significant ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"727\"\u003eWinemaking is led by Susana Esteban, named Winemaker of the Year by \u003cem data-start=\"557\" data-end=\"576\"\u003eRevista de Vinhos\u003c\/em\u003e, whose approach focuses on expressing terroir and achieving balance between structure and freshness, key elements of the finest wines from Portalegre.\u003c\/p\u003e\n\u003cp data-start=\"729\" data-end=\"746\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"fqpvuy\" data-start=\"748\" data-end=\"764\"\u003e\u003cstrong data-start=\"752\" data-end=\"764\"\u003eThe Wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"766\" data-end=\"1045\"\u003eMonte da Penha Red 2013 is a classic Alentejo red with elegant evolution, awarded 88 points by Robert Parker. Produced from a blend of 35% Trincadeira, 25% Aragonez, 20% Touriga Nacional and 20% Alicante Bouschet, it shows a profile marked by freshness and tertiary complexity.\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1387\"\u003eIn the glass, it displays a bright ruby colour. The nose stands out for its floral expression and red fruit notes, accompanied by evolved, earthy and subtly spicy nuances. On the palate, it offers good structure, notable freshness and lively tannins, balancing elegance with a touch of rusticity typical of high-altitude Portalegre wines.\u003c\/p\u003e\n\u003cp data-start=\"1389\" data-end=\"1705\"\u003eFermentation took place in stainless steel tanks with temperature control and indigenous yeasts, enhancing the wine’s authenticity. Ageing included 30% of the volume in French Allier oak barrels for 12 months, with the remainder kept in stainless steel, preserving fruit purity while integrating oak with subtlety.\u003c\/p\u003e\n\u003cp data-start=\"1707\" data-end=\"1876\"\u003eWith a limited production of around 28,300 bottles, this wine stands out as an excellent choice for those seeking Alentejo wines with evolution, freshness and character.\u003c\/p\u003e\n\u003cp data-start=\"1878\" data-end=\"1895\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"of0mdq\" data-start=\"1897\" data-end=\"1917\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1917\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1919\" data-end=\"2080\"\u003eThis elegant and evolved Alentejo red is ideal for traditional and gastronomic dishes. Excellent with grilled meats, game, lamb and classic Portuguese cuisine.\u003c\/p\u003e\n\u003cp data-start=\"2082\" data-end=\"2254\"\u003eIt also pairs well with oven dishes, mushrooms, cured meats and aged cheeses. A versatile wine, perfect for those who appreciate balanced wines with freshness and identity.\u003c\/p\u003e","brand":"Monte da Penha","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":63906794242397,"sku":"MPE000613","price":7.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MontedaPenhaTinto2013.png?v=1773849537"},{"product_id":"monte-da-penha-harvest-tinto-2015","title":"Monte da Penha Harvest Tinto 2015","description":"\u003ch3 data-section-id=\"1s1p32u\" data-start=\"91\" data-end=\"132\"\u003e\u003cstrong data-start=\"95\" data-end=\"130\"\u003eMonte da Penha Harvest Red 2015\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"133\" data-end=\"154\"\u003eAlentejo – Portugal\u003c\/p\u003e\n\u003cp data-start=\"156\" data-end=\"173\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"yes7tj\" data-start=\"175\" data-end=\"195\"\u003e\u003cstrong data-start=\"179\" data-end=\"195\"\u003eThe Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"197\" data-end=\"527\"\u003eMonte da Penha, located in the Serra de São Mamede in Portalegre, represents one of the most elegant and fresh expressions of Alentejo. Set between 400 and 600 metres of altitude, this singular terroir combines granitic, clay-limestone and schist soils, creating ideal conditions for wines of precision, freshness and longevity.\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"759\"\u003eWith a winemaking approach that is both rigorous and sensitive to place, Monte da Penha wines reflect the unique identity of this sub-region, where a cooler climate allows for more refined and balanced interpretations of Alentejo.\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"778\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"fqpvuy\" data-start=\"780\" data-end=\"796\"\u003e\u003cstrong data-start=\"784\" data-end=\"796\"\u003eThe Wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"798\" data-end=\"1079\"\u003eMonte da Penha Harvest Red 2015 is an Alentejo red that celebrates the most important moment in the vineyard cycle: the harvest. Produced from Trincadeira, Alicante Bouschet, Touriga Nacional and Aragonez, it offers an authentic and balanced expression of the Portalegre terroir.\u003c\/p\u003e\n\u003cp data-start=\"1081\" data-end=\"1353\"\u003eWith around a decade of evolution, it presents a profile where youth and maturity coexist harmoniously. In the glass, it stands out for its freshness, elegance and complexity, with notes of ripe red fruit, floral nuances, spices and subtle tertiary hints that add depth.\u003c\/p\u003e\n\u003cp data-start=\"1355\" data-end=\"1634\"\u003eThe structure is well balanced, with polished tannins and lively acidity that carries the wine and extends the finish. A gastronomic and versatile Alentejo red, with distinctive character, suitable both for immediate enjoyment and for those who appreciate wines with evolution.\u003c\/p\u003e\n\u003cp data-start=\"1636\" data-end=\"1851\"\u003eVinification takes place in stainless steel tanks with temperature control, preserving aromatic purity. Ageing in French oak barrels adds complexity and integration, contributing to an elegant and refined profile.\u003c\/p\u003e\n\u003cp data-start=\"1853\" data-end=\"1982\"\u003eWith a limited production of 13,390 bottles, this wine represents a special release capturing the essence of Serra de São Mamede.\u003c\/p\u003e\n\u003cp data-start=\"1984\" data-end=\"2001\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"of0mdq\" data-start=\"2003\" data-end=\"2023\"\u003e\u003cstrong data-start=\"2007\" data-end=\"2023\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2025\" data-end=\"2196\"\u003eThis balanced and gastronomic Alentejo red pairs well with a wide range of dishes. Excellent with grilled meats, oven dishes, poultry and traditional Portuguese cuisine.\u003c\/p\u003e\n\u003cp data-start=\"2198\" data-end=\"2373\"\u003eIt also works beautifully with vegetarian dishes, mushrooms, roasted vegetables and medium-aged cheeses. A versatile wine, perfect for different occasions and culinary styles.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2494\" data-end=\"2695\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Monte da Penha","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":63906815607133,"sku":"MPE001215","price":7.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MontedaPenhaHarvestTinto2015.png?v=1773849646"},{"product_id":"montefino-tinto-2013","title":"Montefino Tinto 2013","description":"\u003ch3 data-section-id=\"k9jkiu\" data-start=\"91\" data-end=\"119\"\u003e\u003cstrong data-start=\"95\" data-end=\"117\"\u003eMontefino Red 2013\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"120\" data-end=\"141\"\u003eAlentejo – Portugal\u003c\/p\u003e\n\u003cp data-start=\"143\" data-end=\"160\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"yes7tj\" data-start=\"162\" data-end=\"182\"\u003e\u003cstrong data-start=\"166\" data-end=\"182\"\u003eThe Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"184\" data-end=\"508\"\u003eMontefino is part of the Monte da Penha project, located in Portalegre, one of the most distinctive areas of Alentejo. With vineyards planted between 450 and 600 metres of altitude, on granitic and clay-limestone soils, this region enables the production of wines with freshness, elegance and significant ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"687\"\u003eThe influence of altitude and the microclimate of the Serra de São Mamede results in wines that are more refined, balanced and uniquely expressive within the Alentejo landscape.\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"706\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"fqpvuy\" data-start=\"708\" data-end=\"724\"\u003e\u003cstrong data-start=\"712\" data-end=\"724\"\u003eThe Wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"726\" data-end=\"1001\"\u003eMontefino Red 2013 is an elegant and evolved Alentejo red, awarded 88 points by Robert Parker. Produced from a balanced blend of Touriga Nacional, Trincadeira, Aragonez and Alicante Bouschet sourced from high-altitude vineyards, it reveals a classic and refined expression.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1356\"\u003eWith more than a decade of evolution, it shows a complex tertiary nose, with notes of dried leaves, spice, earth and subtle hints of raisined fruit. In the glass, it retains a ruby colour with slight evolution. On the palate, it is polished and medium-bodied, with resolved tannins and lively acidity that brings freshness and remarkable drinkability.\u003c\/p\u003e\n\u003cp data-start=\"1358\" data-end=\"1474\"\u003eAn elegant and ready-to-drink Alentejo red, ideal for those seeking wines with maturity, balance and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"1476\" data-end=\"1785\"\u003eVinification took place in stainless steel tanks with temperature control, preserving the purity of the fruit. Around 30% of the wine was aged in French Allier oak barrels for at least 12 months, with the remainder kept in stainless steel, ensuring subtle oak integration and respect for the wine’s profile.\u003c\/p\u003e\n\u003cp data-start=\"1787\" data-end=\"1934\"\u003eWith a limited production of approximately 27,900 bottles, this wine stands out as an excellent option for lovers of evolved and gastronomic wines.\u003c\/p\u003e\n\u003cp data-start=\"1936\" data-end=\"1953\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"of0mdq\" data-start=\"1955\" data-end=\"1975\"\u003e\u003cstrong data-start=\"1959\" data-end=\"1975\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1977\" data-end=\"2147\"\u003eThis elegant and evolved Alentejo red is ideal for traditional and comforting dishes. Excellent with roasted meats, oven dishes, poultry and classic Portuguese cuisine.\u003c\/p\u003e\n\u003cp data-start=\"2149\" data-end=\"2360\"\u003eIt also pairs well with mushroom dishes, cured meats, aged cheeses and medium-intensity recipes. A versatile wine, perfect for immediate enjoyment and for those who appreciate wines with evolution and freshness.\u003c\/p\u003e\n\u003chr data-start=\"2362\" data-end=\"2365\"\u003e\n\u003ch3 data-section-id=\"l5etln\" data-start=\"2367\" data-end=\"2387\"\u003e\u003cstrong data-start=\"2371\" data-end=\"2385\"\u003eMeta Title\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2388\" data-end=\"2434\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"2436\" data-end=\"2439\"\u003e\n\u003ch3 data-section-id=\"vqxqv1\" data-start=\"2441\" data-end=\"2467\"\u003e\u003cstrong data-start=\"2445\" data-end=\"2465\"\u003eMeta Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2468\" data-end=\"2672\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Monte da Penha","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":63906846048605,"sku":"MPE000313","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MontefinoTinto2013.png?v=1773849708"},{"product_id":"montefino-tinto-2013-copia","title":"Monte da Penha Paixão Tinto 2013","description":"\u003ch3 data-section-id=\"ufgtlf\" data-start=\"91\" data-end=\"131\"\u003e\u003cstrong data-start=\"95\" data-end=\"129\"\u003eMonte da Penha Paixão Red 2013\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"132\" data-end=\"153\"\u003eAlentejo – Portugal\u003c\/p\u003e\n\u003cp data-start=\"155\" data-end=\"172\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"yes7tj\" data-start=\"174\" data-end=\"194\"\u003e\u003cstrong data-start=\"178\" data-end=\"194\"\u003eThe Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"196\" data-end=\"507\"\u003eMonte da Penha is a project located in the Portalegre sub-region of Alto Alentejo, an area renowned for its altitude and uncommon freshness within the region. The vineyards, planted between 400 and 600 metres on granitic and clay-limestone soils, benefit from a unique microclimate in the Serra de São Mamede.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"720\"\u003eThis terroir allows for wines of greater elegance, freshness and balance, with a profile distinct from the more traditional, warmer Alentejo style, favouring precision, longevity and a clear expression of place.\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"739\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"fqpvuy\" data-start=\"741\" data-end=\"757\"\u003e\u003cstrong data-start=\"745\" data-end=\"757\"\u003eThe Wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"759\" data-end=\"1014\"\u003eMonte da Penha Paixão Red 2013 is an Alentejo red that combines freshness, elegance and aromatic expression. Produced from Trincadeira, Aragonez, Touriga Nacional and Alicante Bouschet, it presents a classic, approachable and highly gastronomic profile.\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1301\"\u003eIn the glass, it shows a bright ruby colour. The nose stands out for its freshness and floral intensity, supported by lively red fruit aromas. On the palate, it offers good structure, balanced acidity and lively tannins, resulting in a harmonious, engaging and highly drinkable wine.\u003c\/p\u003e\n\u003cp data-start=\"1303\" data-end=\"1576\"\u003eVinification in stainless steel tanks with temperature control preserves the aromatic purity of the grapes, while partial ageing in French Allier oak barrels (30%) adds complexity and balance, with the remainder kept in stainless steel to retain freshness and definition.\u003c\/p\u003e\n\u003cp data-start=\"1578\" data-end=\"1724\"\u003eWith a limited production of 6,312 bottles, this wine represents an elegant and authentic expression of Portalegre, ideal for immediate enjoyment.\u003c\/p\u003e\n\u003cp data-start=\"1726\" data-end=\"1743\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"of0mdq\" data-start=\"1745\" data-end=\"1765\"\u003e\u003cstrong data-start=\"1749\" data-end=\"1765\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1767\" data-end=\"1934\"\u003eThis fresh and balanced Alentejo red pairs well with a wide variety of dishes. Excellent with grilled meats, poultry, oven dishes and traditional Portuguese cuisine.\u003c\/p\u003e\n\u003cp data-start=\"1936\" data-end=\"2114\"\u003eIt also works beautifully with vegetarian dishes, pasta, mushrooms and medium-intensity cheeses. A versatile wine, perfect for everyday enjoyment and a range of dining occasions.\u003c\/p\u003e","brand":"Monte da Penha","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":63906918007133,"sku":"MPE000513","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MontedaPenhaPaixaoTinto2013.png?v=1773849976"},{"product_id":"domaine-jean-grivot-clos-vougeot-grand-cru-2020","title":"Domaine Jean Grivot Clos Vougeot Grand Cru 2020","description":"\u003cp data-start=\"17\" data-end=\"450\"\u003e\u003cstrong data-start=\"17\" data-end=\"68\"\u003eDomaine Jean Grivot Clos Vougeot Grand Cru 2020\u003c\/strong\u003e is a remarkable expression of one of Burgundy's most historic Grand Cru vineyards, crafted by one of the most respected estates in \u003cstrong data-start=\"200\" data-end=\"217\"\u003eVosne-Romanée\u003c\/strong\u003e. Under the direction of \u003cstrong data-start=\"242\" data-end=\"261\"\u003eMathilde Grivot\u003c\/strong\u003e, Domaine Jean Grivot has refined its style towards greater precision, transparency and energy while preserving the depth, structure and ageing potential that have long defined the domaine.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"791\"\u003eFounded on a philosophy of meticulous vineyard work and terroir expression, Domaine Jean Grivot is regarded as one of the benchmark producers of the Côte de Nuits. Its wines consistently capture the unique identity of each vineyard with exceptional clarity, making them highly sought after by collectors and Burgundy enthusiasts worldwide.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"1101\"\u003eThe \u003cstrong data-start=\"797\" data-end=\"828\"\u003eClos Vougeot Grand Cru 2020\u003c\/strong\u003e is a particularly elegant and mineral interpretation of this legendary walled vineyard. Despite the naturally concentrated character of the 2020 vintage, the wine displays remarkable balance and restraint, avoiding excess while delivering outstanding depth and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1519\"\u003eThe bouquet is strikingly pure and expressive, revealing aromas of wild red berries, crushed stone and delicate floral nuances. Critics have highlighted its almost crystalline aromatic profile, combining precision with a profound sense of place. On the palate, dark raspberry fruit unfolds alongside finely integrated tannins, vibrant acidity and a distinct mineral backbone that provides both tension and freshness.\u003c\/p\u003e\n\u003cp data-start=\"1521\" data-end=\"1751\"\u003eThe structure is impressive yet refined, offering a seamless balance between concentration, energy and elegance. The finish is exceptionally long and persistent, combining depth, savoury complexity and remarkable ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"1753\" data-end=\"2066\"\u003eAwarded \u003cstrong data-start=\"1761\" data-end=\"1784\"\u003e96 points by Vinous\u003c\/strong\u003e, which described it as a wine that exceeded expectations in the 2020 vintage, and \u003cstrong data-start=\"1867\" data-end=\"1900\"\u003e94-97 points by Jasper Morris\u003c\/strong\u003e, who praised its concentration and projected an optimal drinking window between 2030 and 2040, this Clos Vougeot stands among the finest examples of the appellation.\u003c\/p\u003e\n\u003cp data-start=\"2068\" data-end=\"2277\"\u003eBuilt for long-term cellaring, \u003cstrong data-start=\"2099\" data-end=\"2150\"\u003eDomaine Jean Grivot Clos Vougeot Grand Cru 2020\u003c\/strong\u003e is a sophisticated Grand Cru Burgundy that will reward patience with increasing complexity and nuance over the coming decades.\u003c\/p\u003e\n\u003cp data-start=\"2279\" data-end=\"2295\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2295\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2297\" data-end=\"2542\"\u003eAn outstanding partner for roast duck, pigeon, pheasant, dry-aged veal, wild mushrooms, black truffle dishes, mushroom risotto and mature soft cheeses. Its structure and complexity make it particularly well suited to refined gastronomic cuisine.\u003c\/p\u003e\n\u003cp data-start=\"2566\" data-end=\"2767\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Jean Grivot","offers":[{"title":"750 ml \/ France \/ Bourgogne","offer_id":64651426857309,"sku":"GRI000420","price":438.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineJeanGrivotClosVougeotGrandCru2020.png?v=1778339790"},{"product_id":"andre-robert-collection-d-auteur-grand-cru-2016","title":"André Robert Collection d’Auteur Grand Cru 2016","description":"\u003cdiv class=\"page\" title=\"Page 42\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"17\" data-end=\"496\"\u003e\u003cstrong data-start=\"17\" data-end=\"68\"\u003eAndré Robert Collection d’Auteur Grand Cru 2016\u003c\/strong\u003e is a profound and highly terroir-driven Champagne crafted from some of the finest Chardonnay vineyards in \u003cstrong data-start=\"175\" data-end=\"197\"\u003eLe Mesnil-sur-Oger\u003c\/strong\u003e, one of the most revered Grand Cru villages of the Côte des Blancs. Produced by \u003cstrong data-start=\"278\" data-end=\"294\"\u003eAndré Robert\u003c\/strong\u003e, one of Champagne's most respected grower-producers, this cuvée represents a meticulous exploration of the village's unique chalk terroir and the extraordinary ageing potential of Grand Cru Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"849\"\u003eBased in Le Mesnil-sur-Oger, the André Robert family is renowned for its artisanal approach to viticulture and winemaking, focusing exclusively on Chardonnay from Grand Cru vineyards. Through parcel-by-parcel vinification, low yields and extended lees ageing, the domaine consistently produces Champagnes of remarkable precision, minerality and depth.\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"1345\"\u003eThe \u003cstrong data-start=\"855\" data-end=\"893\"\u003eCollection d’Auteur Grand Cru 2016\u003c\/strong\u003e is sourced exclusively from four exceptional vineyard parcels: \u003cstrong data-start=\"957\" data-end=\"1033\"\u003eLes Vaucherots, Les Coullemets du Midi, Les Finciarts and Les Chétillons\u003c\/strong\u003e, all located within the historic heart of Le Mesnil-sur-Oger. These low-yielding vineyards, producing only \u003cstrong data-start=\"1141\" data-end=\"1181\"\u003e5,000 to 6,000 kilograms per hectare\u003c\/strong\u003e, generate grapes of exceptional concentration, naturally high acidity and remarkably low pH, allowing for extended ripening while preserving freshness and tension.\u003c\/p\u003e\n\u003cp data-start=\"1347\" data-end=\"1761\"\u003eVinification takes place entirely in \u003cstrong data-start=\"1384\" data-end=\"1409\"\u003e228-litre oak barrels\u003c\/strong\u003e, adding texture and complexity without overshadowing the purity of the fruit. Importantly, \u003cstrong data-start=\"1501\" data-end=\"1539\"\u003emalolactic fermentation is blocked\u003c\/strong\u003e, preserving the wine's vibrant natural acidity and reinforcing its mineral backbone. The wine spends \u003cstrong data-start=\"1641\" data-end=\"1689\"\u003e10 months ageing on fine lees with bâtonnage\u003c\/strong\u003e, enhancing depth and structure before secondary fermentation in bottle.\u003c\/p\u003e\n\u003cp data-start=\"1763\" data-end=\"2011\"\u003eThe aromatic profile is both refined and intense, revealing layers of candied citrus, green apple, white flowers, delicate brioche and subtle toasted nuts. Beneath these aromas lies a powerful chalk-driven minerality that is unmistakably Le Mesnil.\u003c\/p\u003e\n\u003cp data-start=\"2013\" data-end=\"2308\"\u003eOn the palate, the wine is focused, vertical and deeply saline. The mousse is exceptionally fine, supporting a structure defined by precision, tension and mineral energy. Its low dosage of \u003cstrong data-start=\"2202\" data-end=\"2211\"\u003e3 g\/L\u003c\/strong\u003e allows the purity of the terroir to shine, leading to a long, crystalline and persistent finish.\u003c\/p\u003e\n\u003cp data-start=\"2310\" data-end=\"2578\"\u003eBuilt for long-term ageing, \u003cstrong data-start=\"2338\" data-end=\"2389\"\u003eAndré Robert Collection d’Auteur Grand Cru 2016\u003c\/strong\u003e is a compelling example of Grand Cru Blanc de Blancs Champagne and a benchmark expression of the limestone-rich terroirs that have made Le Mesnil-sur-Oger legendary among Champagne lovers.\u003c\/p\u003e\n\u003cp data-start=\"2580\" data-end=\"2596\"\u003e\u003cstrong data-start=\"2580\" data-end=\"2596\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2598\" data-end=\"2851\"\u003eOutstanding with oysters, caviar, raw shellfish, grilled scallops, sole, turbot and delicate white fish. It also pairs beautifully with refined Japanese cuisine, including sushi and sashimi, as well as mature soft cheeses and elegant gastronomic dishes.\u003c\/p\u003e\n\u003cp data-start=\"2875\" data-end=\"3055\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"André Robert","offers":[{"title":"750 ml \/ France \/ Champagne","offer_id":64673051967837,"sku":"ROB000616","price":139.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/AndreRobertCollectiond_AuteurGrandCru2016.png?v=1778607056"},{"product_id":"larco-rubeo-2017","title":"L'Arco Rubeo 2017","description":"\u003ch2 data-end=\"346\" data-start=\"326\"\u003eL’Arco Rubeo 2017\u003c\/h2\u003e\n\u003cp data-end=\"624\" data-start=\"348\"\u003e\u003cstrong data-end=\"360\" data-start=\"348\"\u003eProducer\u003c\/strong\u003e: L’Arco\u003cbr data-end=\"371\" data-start=\"368\"\u003e\u003cstrong data-end=\"381\" data-start=\"371\"\u003eRegion\u003c\/strong\u003e: Veneto – Valpolicella, Italy\u003cbr data-end=\"414\" data-start=\"411\"\u003e\u003cstrong data-end=\"425\" data-start=\"414\"\u003eCountry\u003c\/strong\u003e: Italy\u003cbr data-end=\"435\" data-start=\"432\"\u003e\u003cstrong data-end=\"444\" data-start=\"435\"\u003eStyle\u003c\/strong\u003e: Full-bodied and concentrated red wine\u003cbr data-end=\"486\" data-start=\"483\"\u003e\u003cstrong data-end=\"501\" data-start=\"486\"\u003eAppellation\u003c\/strong\u003e: Rosso Veronese IGT\u0026nbsp;\u003cbr data-end=\"537\" data-start=\"534\"\u003e\u003cstrong data-end=\"547\" data-start=\"537\"\u003eGrapes\u003c\/strong\u003e: Cabernet Franc, Cabernet Sauvignon, Merlot, Corvina, Rondinella, Molinara\u003c\/p\u003e\n\u003cp data-end=\"650\" data-start=\"626\"\u003e\u003cstrong data-end=\"647\" data-start=\"626\"\u003eProduction Method\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"847\" data-start=\"651\"\u003e\n\u003cli data-end=\"669\" data-start=\"651\"\u003e\n\u003cp data-end=\"669\" data-start=\"653\"\u003eManual harvest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"764\" data-start=\"670\"\u003e\n\u003cp data-end=\"764\" data-start=\"672\"\u003e60-day \u003cem data-end=\"693\" data-start=\"679\"\u003eappassimento\u003c\/em\u003e (grape drying) to intensify aromas, structure, and natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"847\" data-start=\"765\"\u003e\n\u003cp data-end=\"847\" data-start=\"767\"\u003eLong aging in a variety of wooden vessels for textural finesse and integration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"852\" data-start=\"849\"\u003e\n\u003ch3 data-end=\"869\" data-start=\"854\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1329\" data-start=\"871\"\u003eThe \u003cstrong data-end=\"889\" data-start=\"875\"\u003eRubeo 2017\u003c\/strong\u003e\u0026nbsp;is a bold and soulful red that pays homage to \u003cstrong data-end=\"960\" data-start=\"936\"\u003eGiuseppe Quintarelli\u003c\/strong\u003e, while forging its own unique path. Crafted by \u003cstrong data-end=\"1024\" data-start=\"1008\"\u003eLuca Fedrigo\u003c\/strong\u003e, Quintarelli’s protégé, the wine combines \u003cstrong data-end=\"1134\" data-start=\"1067\"\u003eBordeaux varietals (Cabernet Franc, Cabernet Sauvignon, Merlot)\u003c\/strong\u003e with the native grapes of \u003cstrong data-end=\"1209\" data-start=\"1161\"\u003eValpolicella (Corvina, Rondinella, Molinara)\u003c\/strong\u003e. The result is a \u003cstrong data-end=\"1272\" data-start=\"1227\"\u003ecomplex, opulent, and finely detailed red\u003c\/strong\u003e, shaped by a 60-day \u003cem data-end=\"1307\" data-start=\"1293\"\u003eappassimento\u003c\/em\u003e and meticulous aging.\u003c\/p\u003e\n\u003cp data-end=\"1672\" data-start=\"1331\"\u003eThe nose is deep and seductive: \u003cstrong data-end=\"1452\" data-start=\"1363\"\u003eripe wild berries, exotic spice, cacao, dried herbs and a hint of volcanic minerality\u003c\/strong\u003e. On the palate, \u003cstrong data-end=\"1490\" data-start=\"1469\"\u003epower meets grace\u003c\/strong\u003e, with rich fruit, velvety structure, and remarkable aging potential. A wine of character and craft, \u003cstrong data-end=\"1623\" data-start=\"1591\"\u003eechoing Quintarelli’s legacy\u003c\/strong\u003e while expressing \u003cstrong data-end=\"1671\" data-start=\"1641\"\u003eL’Arco’s singular identity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1677\" data-start=\"1674\"\u003e\n\u003ch3 data-end=\"1701\" data-start=\"1679\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1839\" data-start=\"1703\"\u003e\n\u003cli data-end=\"1732\" data-start=\"1703\"\u003e\n\u003cp data-end=\"1732\" data-start=\"1705\"\u003eSlow-cooked roasted meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1765\" data-start=\"1733\"\u003e\n\u003cp data-end=\"1765\" data-start=\"1735\"\u003eDuck with red wine reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1801\" data-start=\"1766\"\u003e\n\u003cp data-end=\"1801\" data-start=\"1768\"\u003eTagliatelle with wild boar ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1839\" data-start=\"1802\"\u003e\n\u003cp data-end=\"1839\" data-start=\"1804\"\u003eBlue cheeses or long-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"L'Arco","offers":[{"title":"750 ml \/ Italy \/ Veneto","offer_id":64866614477149,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/L_ArcoRubeo.png?v=1659026602"}],"url":"https:\/\/templewines.eu\/en\/collections\/vinhos-maduros.oembed","provider":"Temple Wines ","version":"1.0","type":"link"}