{"title":"Fresh \u0026amp; Mineral Wines | Precision, Energy and Terroir Expression","description":"\u003cp\u003eThis collection brings together wines defined by freshness, precision and a strong mineral character. These are bottles chosen for their tension, elegance and their ability to express terroir with clarity and authenticity.\u003c\/p\u003e\n\u003cp\u003eWhether white, rosé, sparkling or red, the wines featured here share a common thread: vibrant energy, balance and a sense of restraint that places freshness at the centre of the experience.\u003c\/p\u003e\n\u003cp\u003eExpect wines with bright acidity, refined structure and a more linear, gastronomic profile. Wines that favour precision over weight, detail over excess and transparency over power.\u003c\/p\u003e\n\u003cp\u003eMany of these bottles come from cooler climates, high-altitude vineyards, limestone, granite or volcanic soils, environments that naturally encourage freshness, complexity and longevity.\u003c\/p\u003e\n\u003cp\u003eThese are wines that thrive at the table, pairing effortlessly with seafood, fish, vegetables and a wide range of contemporary cuisine. Their freshness enhances food rather than dominating it, making them particularly versatile and rewarding to drink.\u003c\/p\u003e\n\u003cp\u003eFor those who appreciate integrated acidity, persistent finishes and a clear expression of place, this collection offers some of the most compelling and terroir-driven wines in our portfolio.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"pierre-gerbais-les-grandes-cotes","title":"Pierre Gerbais Les Grandes Côtes","description":"\u003cdiv title=\"Page 36\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"385\" data-start=\"350\"\u003ePierre Gerbais Les Grandes Côtes\u003c\/h2\u003e\n\u003cp data-end=\"918\" data-start=\"387\"\u003e\u003cstrong data-end=\"399\" data-start=\"387\"\u003eProducer\u003c\/strong\u003e: Pierre Gerbais\u003cbr data-end=\"418\" data-start=\"415\"\u003e \u003cstrong data-end=\"428\" data-start=\"418\"\u003eRegion\u003c\/strong\u003e: Champagne, Côte des Bar, France\u003cbr data-end=\"464\" data-start=\"461\"\u003e \u003cstrong data-end=\"479\" data-start=\"464\"\u003eAppellation\u003c\/strong\u003e: AOC Champagne\u003cbr data-end=\"497\" data-start=\"494\"\u003e \u003cstrong data-end=\"506\" data-start=\"497\"\u003eGrape\u003c\/strong\u003e: 100% Pinot Noir\u003cbr data-end=\"526\" data-start=\"523\"\u003e \u003cstrong data-end=\"536\" data-start=\"526\"\u003eParcel\u003c\/strong\u003e: \u003cem data-end=\"557\" data-start=\"538\"\u003eLes Grandes Côtes\u003c\/em\u003e, Celles-sur-Ource\u003cbr data-end=\"578\" data-start=\"575\"\u003e \u003cstrong data-end=\"586\" data-start=\"578\"\u003eSoil\u003c\/strong\u003e: Rare mix of Portlandian and Kimmeridgian limestone\u003cbr data-end=\"641\" data-start=\"638\"\u003e \u003cstrong data-end=\"652\" data-start=\"641\"\u003eFarming\u003c\/strong\u003e: Sustainable, AMPELOS certified\u003cbr data-end=\"687\" data-start=\"684\"\u003e \u003cstrong data-end=\"714\" data-start=\"687\"\u003eMalolactic Fermentation\u003c\/strong\u003e: Complete\u003cbr data-end=\"727\" data-start=\"724\"\u003e \u003cstrong data-end=\"754\" data-start=\"727\"\u003eLees Aging (pre-tirage)\u003c\/strong\u003e: 10 months\u003cbr data-end=\"768\" data-start=\"765\"\u003e \u003cstrong data-end=\"792\" data-start=\"768\"\u003eBottle Aging Sur Lie\u003c\/strong\u003e: 36 months\u003cbr data-end=\"806\" data-start=\"803\"\u003e \u003cstrong data-end=\"821\" data-start=\"806\"\u003eSolera Base\u003c\/strong\u003e: Perpetual reserve from 2011 to 2018\u003cbr data-is-only-node=\"\" data-end=\"861\" data-start=\"858\"\u003e \u003cstrong data-end=\"874\" data-start=\"861\"\u003eTotal SO₂\u003c\/strong\u003e: 34 mg\/L\u003cbr data-end=\"886\" data-start=\"883\"\u003e \u003cstrong data-end=\"896\" data-start=\"886\"\u003eDosage\u003c\/strong\u003e: Extra Brut – 3 g\/L\u003c\/p\u003e\n\u003cp data-end=\"972\" data-start=\"920\"\u003e\u003cstrong data-end=\"929\" data-start=\"920\"\u003eScore\u003c\/strong\u003e: 95 points – \u003cem data-end=\"972\" data-start=\"943\"\u003eRobert Parker Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"977\" data-start=\"974\"\u003e\n\u003ch3 data-end=\"994\" data-start=\"979\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1317\" data-start=\"996\"\u003e\u003cstrong data-end=\"1017\" data-start=\"996\"\u003eLes Grandes Côtes\u003c\/strong\u003e is a singular expression of \u003cstrong data-end=\"1073\" data-start=\"1046\"\u003ePinot Noir in Champagne\u003c\/strong\u003e, shaped by a rare geological alliance of \u003cstrong data-end=\"1163\" data-start=\"1115\"\u003ePortlandian and Kimmeridgian limestone soils\u003c\/strong\u003e. This single-parcel cuvée from Celles-sur-Ource reveals the \u003cstrong data-end=\"1253\" data-start=\"1224\"\u003epower, depth and elegance\u003c\/strong\u003e of Pinot Noir grown on the southern slopes of the Côte des Bar.\u003c\/p\u003e\n\u003cp data-end=\"1663\" data-start=\"1319\"\u003eBuilt on a \u003cstrong data-end=\"1366\" data-start=\"1330\"\u003eperpetual reserve from 2011–2018\u003c\/strong\u003e, the wine offers layers of \u003cstrong data-end=\"1448\" data-start=\"1394\"\u003eblack cherry, orange zest, spice and mineral tones\u003c\/strong\u003e, supported by a creamy mousse and a distinctly \u003cstrong data-end=\"1515\" data-start=\"1496\"\u003esaline backbone\u003c\/strong\u003e. It balances amplitude with verticality, delivering \u003cstrong data-end=\"1603\" data-start=\"1568\"\u003estructure, energy and precision\u003c\/strong\u003e in equal measure. A Champagne for the table — and for time.\u003c\/p\u003e\n\u003chr data-end=\"1668\" data-start=\"1665\"\u003e\n\u003ch3 data-end=\"1692\" data-start=\"1670\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1869\" data-start=\"1694\"\u003e\n\u003cli data-end=\"1736\" data-start=\"1694\"\u003e\n\u003cp data-end=\"1736\" data-start=\"1696\"\u003eRoast duck with red berries and spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1774\" data-start=\"1737\"\u003e\n\u003cp data-end=\"1774\" data-start=\"1739\"\u003ePork cheeks in red wine reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1791\" data-start=\"1775\"\u003e\n\u003cp data-end=\"1791\" data-start=\"1777\"\u003eGame terrine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1825\" data-start=\"1792\"\u003e\n\u003cp data-end=\"1825\" data-start=\"1794\"\u003eWild mushroom truffle polenta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1869\" data-start=\"1826\"\u003e\n\u003cp data-end=\"1869\" data-start=\"1828\"\u003eWashed-rind cheeses (Langres, Époisses)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1874\" data-start=\"1871\"\u003e\n\u003ch3 data-end=\"1896\" data-start=\"1876\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Gerbais","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":42481656922250,"sku":"GER0006NV","price":74.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PierreGerbaisLesGrandesCotes.png?v=1667412877"},{"product_id":"damijan-ribolla-gialla-2019","title":"Damijan Ribolla Gialla 2019","description":"\u003cdiv class=\"page\" title=\"Page 11\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"321\" data-start=\"291\"\u003eDamijan Ribolla Gialla 2019\u003c\/h2\u003e\n\u003cp data-end=\"961\" data-start=\"323\"\u003e\u003cstrong data-end=\"335\" data-start=\"323\"\u003eProducer\u003c\/strong\u003e: Damijan Podversic\u003cbr data-end=\"357\" data-start=\"354\"\u003e \u003cstrong data-end=\"367\" data-start=\"357\"\u003eRegion\u003c\/strong\u003e: Friuli Venezia Giulia, Italy\u003cbr data-end=\"400\" data-start=\"397\"\u003e \u003cstrong data-end=\"415\" data-start=\"400\"\u003eAppellation\u003c\/strong\u003e: IGT Venezia Giulia\u003cbr data-end=\"438\" data-start=\"435\"\u003e \u003cstrong data-end=\"447\" data-start=\"438\"\u003eGrape\u003c\/strong\u003e: 100% Ribolla Gialla\u003cbr data-end=\"471\" data-start=\"468\"\u003e \u003cstrong data-end=\"483\" data-start=\"471\"\u003eVineyard\u003c\/strong\u003e: Monte Calvario (planted in 1994, 2002, 2004)\u003cbr data-end=\"532\" data-start=\"529\"\u003e \u003cstrong data-end=\"544\" data-start=\"532\"\u003eAltitude\u003c\/strong\u003e: 140–180 meters\u003cbr data-end=\"563\" data-start=\"560\"\u003e \u003cstrong data-end=\"575\" data-start=\"563\"\u003eExposure\u003c\/strong\u003e: South-facing\u003cbr data-end=\"592\" data-start=\"589\"\u003e \u003cstrong data-end=\"600\" data-start=\"592\"\u003eSoil\u003c\/strong\u003e: Ponca (Opoka) – calcareous marl and sandstone\u003cbr data-end=\"650\" data-start=\"647\"\u003e \u003cstrong data-end=\"661\" data-start=\"650\"\u003eFarming\u003c\/strong\u003e: Natural and non-interventionist\u003cbr data-end=\"697\" data-start=\"694\"\u003e \u003cstrong data-end=\"708\" data-start=\"697\"\u003eHarvest\u003c\/strong\u003e: Manual\u003cbr data-end=\"719\" data-start=\"716\"\u003e \u003cstrong data-end=\"728\" data-start=\"719\"\u003eYield\u003c\/strong\u003e: 40 q\/ha\u003cbr data-is-only-node=\"\" data-end=\"740\" data-start=\"737\"\u003e \u003cstrong data-end=\"756\" data-start=\"740\"\u003eVinification\u003c\/strong\u003e: Skin-contact maceration in large oak vats for 60–90 days with indigenous yeasts\u003cbr data-end=\"840\" data-start=\"837\"\u003e \u003cstrong data-end=\"849\" data-start=\"840\"\u003eAging\u003c\/strong\u003e: 3 years in 20–30 hL large oak + 1 year in bottle\u003cbr data-end=\"902\" data-start=\"899\"\u003e \u003cstrong data-end=\"909\" data-start=\"902\"\u003eSO₂\u003c\/strong\u003e: Minimal addition\u003cbr data-end=\"930\" data-start=\"927\"\u003e \u003cstrong data-end=\"939\" data-start=\"930\"\u003eScore\u003c\/strong\u003e: 94 points – \u003cem data-end=\"961\" data-start=\"953\"\u003eVinous\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"966\" data-start=\"963\"\u003e\n\u003ch3 data-end=\"983\" data-start=\"968\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1206\" data-start=\"985\"\u003e\u003cstrong data-end=\"1016\" data-start=\"985\"\u003eDamijan Ribolla Gialla 2019\u003c\/strong\u003e is an evocative, skin-contact white wine from the heart of \u003cstrong data-end=\"1102\" data-start=\"1076\"\u003eFriuli’s Ponca (Opoka)\u003c\/strong\u003e terroir — a stony mix of marl and sandstone that lends structure and salinity to this compelling grape.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1208\"\u003eThe wine opens with \u003cstrong data-end=\"1291\" data-start=\"1228\"\u003ediscreet aromas of dried herbs, wildflowers and young peach\u003c\/strong\u003e, building gradually in the glass. On the palate, it \u003cstrong data-end=\"1367\" data-start=\"1344\"\u003ebursts with texture\u003c\/strong\u003e: dry fruits, finely woven tannins, firm acidity and a \u003cstrong data-end=\"1449\" data-start=\"1422\"\u003eresonant mineral finish\u003c\/strong\u003e that lingers and evolves. Damijan’s Ribolla is not just to be tasted — it is \u003cstrong data-end=\"1547\" data-start=\"1527\"\u003emeant to be felt\u003c\/strong\u003e. A wine of touch, presence and emotion.\u003c\/p\u003e\n\u003chr data-end=\"1592\" data-start=\"1589\"\u003e\n\u003ch3 data-end=\"1616\" data-start=\"1594\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1817\" data-start=\"1618\"\u003e\n\u003cli data-end=\"1651\" data-start=\"1618\"\u003e\n\u003cp data-end=\"1651\" data-start=\"1620\"\u003eGrilled fish with crispy skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1697\" data-start=\"1652\"\u003e\n\u003cp data-end=\"1697\" data-start=\"1654\"\u003eRoasted octopus with olive oil and garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1729\" data-start=\"1698\"\u003e\n\u003cp data-end=\"1729\" data-start=\"1700\"\u003eMushroom or truffle risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1766\" data-start=\"1730\"\u003e\n\u003cp data-end=\"1766\" data-start=\"1732\"\u003eTagliatelle with butter and sage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1817\" data-start=\"1767\"\u003e\n\u003cp data-end=\"1817\" data-start=\"1769\"\u003eAged hard cheeses (Comté, São Jorge, Pecorino)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Damijan","offers":[{"title":"750 ml \/ Italy \/ Gorizia","offer_id":42481675108490,"sku":"DAM000419","price":38.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/DamijanRibollaGialla.png?v=1667413603"},{"product_id":"cortes-de-cima-salino-2020","title":"Cortes de Cima Salino 2020","description":"\u003cp data-end=\"192\" data-start=\"96\"\u003e\u003cstrong data-end=\"152\" data-start=\"96\"\u003eAnna Jorgensen \u0026amp; Dirk Niepoort Salino 2020\u003c\/strong\u003e\u003cbr data-end=\"155\" data-start=\"152\"\u003e Alentejo · Portugal · Organic farming\u003c\/p\u003e\n\u003cp data-end=\"213\" data-start=\"194\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"606\" data-start=\"215\"\u003e\u003cstrong data-end=\"227\" data-start=\"215\"\u003eProducer\u003c\/strong\u003e: Anna Jorgensen \u0026amp; Dirk Niepoort\u003cbr data-end=\"262\" data-start=\"259\"\u003e \u003cstrong data-end=\"272\" data-start=\"262\"\u003eRegion\u003c\/strong\u003e: Costa Alentejana, Portugal\u003cbr data-end=\"303\" data-start=\"300\"\u003e \u003cstrong data-end=\"312\" data-start=\"303\"\u003eGrape\u003c\/strong\u003e: 100% Loureiro\u003cbr data-end=\"330\" data-start=\"327\"\u003e \u003cstrong data-end=\"341\" data-start=\"330\"\u003eFarming\u003c\/strong\u003e: Organic\u003cbr data-end=\"353\" data-start=\"350\"\u003e \u003cstrong data-end=\"369\" data-start=\"353\"\u003eVinification\u003c\/strong\u003e: Manual harvest, whole-bunch pressing. Spontaneous fermentation with native yeasts — part in used 500L French oak barrels, part in stainless steel with slight maceration.\u003cbr data-end=\"543\" data-start=\"540\"\u003e \u003cstrong data-end=\"552\" data-start=\"543\"\u003eAging\u003c\/strong\u003e: 12 months\u003cbr data-end=\"566\" data-start=\"563\"\u003e \u003cstrong data-end=\"575\" data-start=\"566\"\u003eScore\u003c\/strong\u003e: 18 points – Revista de Vinhos\u003c\/p\u003e\n\u003cp data-end=\"627\" data-start=\"608\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"922\" data-start=\"629\"\u003e\u003cstrong data-end=\"644\" data-start=\"629\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"647\" data-start=\"644\"\u003e Born from the creative energy of Anna Jorgensen — after years of experience abroad (University of Adelaide, Australia, New Zealand, USA, Stéphane Ogier in Côte-Rôtie) — and the iconic Dirk Niepoort, this 100% Loureiro expresses the Atlantic soul of Portugal’s Alentejo coast.\u003c\/p\u003e\n\u003cp data-end=\"1198\" data-start=\"924\"\u003eSourced from vines rooted in cool, sandy soils by the ocean, this is an ultra-precise, vertical, saline and vibrant white. Fermented naturally with minimal intervention, it is a wine of tension, minerality and unmistakable personality — a true “vinho de terroir” with drama.\u003c\/p\u003e\n\u003cp data-end=\"1219\" data-start=\"1200\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1424\" data-start=\"1221\"\u003e\u003cstrong data-end=\"1238\" data-start=\"1221\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-end=\"1241\" data-start=\"1238\"\u003e Crisp and mineral-driven, with saline notes, subtle floral aromas, hints of green citrus, and a textured, elegant palate. Long, refreshing finish with a lingering maritime impression.\u003c\/p\u003e\n\u003cp data-end=\"1445\" data-start=\"1426\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1575\" data-start=\"1447\"\u003e\u003cstrong data-end=\"1464\" data-start=\"1447\"\u003eFood pairings\u003c\/strong\u003e\u003cbr data-end=\"1467\" data-start=\"1464\"\u003e • Grilled fish and seafood\u003cbr data-end=\"1496\" data-start=\"1493\"\u003e • Ceviche\u003cbr data-end=\"1508\" data-start=\"1505\"\u003e • Shellfish pasta\u003cbr data-end=\"1528\" data-start=\"1525\"\u003e • Light vegetable dishes\u003cbr data-end=\"1555\" data-start=\"1552\"\u003e • Fresh goat cheeses\u003c\/p\u003e\n\u003cp data-end=\"1596\" data-start=\"1577\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":42766364704906,"sku":"CIM000520","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/CortesdeCimaSalino.png?v=1675699113"},{"product_id":"marjan-simcic-rebula-brda-classic-2022","title":"Marjan Simcic Rebula Brda Classic 2024","description":"\u003cdiv class=\"page\" title=\"Page 37\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"178\" data-start=\"81\"\u003e\u003cstrong data-end=\"123\" data-start=\"81\"\u003eMarjan Simčič Rebula Brda Classic 2024\u003c\/strong\u003e\u003cbr data-end=\"126\" data-start=\"123\"\u003e Brda, Slovenia\u003cbr data-end=\"143\" data-start=\"140\"\u003e Grape: 100% Rebula (Ribolla Gialla)\u003c\/p\u003e\n\u003cp data-end=\"199\" data-start=\"180\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"213\" data-start=\"201\"\u003e\u003cstrong data-end=\"213\" data-start=\"201\"\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"766\" data-start=\"215\"\u003eMarjan Simčič was described by \u003cem data-end=\"256\" data-start=\"246\"\u003eDecanter\u003c\/em\u003e as “the key to the success of the Goriška Brda region”, having taken over his family estate — founded in 1860 — at just 20 years old. His work transformed the profile of Brda, elevating it to national and international acclaim. Brda offers a truly extraordinary terroir, where the Alps meet the Mediterranean, on \u003cstrong data-end=\"608\" data-start=\"570\"\u003eflysch soils of marl and limestone\u003c\/strong\u003e, the famed \u003cstrong data-end=\"629\" data-start=\"620\"\u003eOpoka\u003c\/strong\u003e. Marjan’s wines, grown organically and biodynamically, display stunning authenticity and mineral tension — a must for terroir explorers.\u003c\/p\u003e\n\u003cp data-end=\"787\" data-start=\"768\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"797\" data-start=\"789\"\u003e\u003cstrong data-end=\"797\" data-start=\"789\"\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1129\" data-start=\"799\"\u003e\u003cstrong data-end=\"809\" data-start=\"799\"\u003eRebula\u003c\/strong\u003e is Slovenia’s native grape, which reaches its highest potential in Brda. Cultivated on \u003cstrong data-end=\"941\" data-start=\"897\"\u003emarl, schist and sandstone (Opoka) soils\u003c\/strong\u003e, this 2024 edition comes from organically farmed vines aged \u003cstrong data-end=\"1019\" data-start=\"1002\"\u003e7 to 33 years\u003c\/strong\u003e, facing northwest and east — exposed to both the cool winds of the Julian Alps and the mild Adriatic climate.\u003c\/p\u003e\n\u003cp data-end=\"1373\" data-start=\"1131\"\u003eThe grapes were \u003cstrong data-end=\"1183\" data-start=\"1147\"\u003ehand-harvested in late September\u003c\/strong\u003e, then fermented and aged \u003cstrong data-end=\"1234\" data-start=\"1209\"\u003e6 months on fine lees\u003c\/strong\u003e in stainless steel. Bottled in February 2025 after a further month of rest in bottle. Production is strictly limited to \u003cstrong data-end=\"1372\" data-start=\"1355\"\u003e6,666 bottles\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1690\" data-start=\"1375\"\u003eIn the glass, it shines a pale straw yellow with golden reflections. The nose is pure and expressive, with notes of \u003cstrong data-end=\"1537\" data-start=\"1491\"\u003epoached pear, acacia and wild savory herbs\u003c\/strong\u003e. On the palate, it offers fine weight and texture, \u003cstrong data-end=\"1606\" data-start=\"1589\"\u003efresh acidity\u003c\/strong\u003e, subtle salinity and a balanced finish. A luminous, harmonious and versatile white.\u003c\/p\u003e\n\u003cp data-end=\"1711\" data-start=\"1692\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1734\" data-start=\"1713\"\u003e\u003cstrong data-end=\"1734\" data-start=\"1713\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1887\" data-start=\"1736\"\u003e• \u003cstrong data-end=\"1750\" data-start=\"1738\"\u003eAlcohol:\u003c\/strong\u003e 12.0%\u003cbr data-end=\"1759\" data-start=\"1756\"\u003e • \u003cstrong data-end=\"1779\" data-start=\"1761\"\u003eTotal acidity:\u003c\/strong\u003e 5.02 g\/l\u003cbr data-end=\"1791\" data-start=\"1788\"\u003e • \u003cstrong data-end=\"1812\" data-start=\"1793\"\u003eResidual sugar:\u003c\/strong\u003e Dry\u003cbr data-end=\"1819\" data-start=\"1816\"\u003e • \u003cstrong data-end=\"1837\" data-start=\"1821\"\u003eBottle size:\u003c\/strong\u003e 0.75 l\u003cbr data-end=\"1847\" data-start=\"1844\"\u003e • \u003cstrong data-end=\"1870\" data-start=\"1849\"\u003eAgeing potential:\u003c\/strong\u003e Up to 10 years\u003c\/p\u003e\n\u003cp data-end=\"1908\" data-start=\"1889\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1927\" data-start=\"1910\"\u003e\u003cstrong data-end=\"1927\" data-start=\"1910\"\u003eFood pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2084\" data-start=\"1929\"\u003eA perfect \u003cstrong data-end=\"1968\" data-start=\"1939\"\u003espring or summer apéritif\u003c\/strong\u003e. Beautiful with \u003cstrong data-end=\"2040\" data-start=\"1985\"\u003esushi, shellfish, grilled poultry, vegetable pastas\u003c\/strong\u003e, or \u003cstrong data-end=\"2083\" data-start=\"2045\"\u003elight tofu dishes with fresh herbs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2105\" data-start=\"2086\"\u003e━━━━━━━━━━━━━━━━━━━\u003cbr data-end=\"2130\" data-start=\"2127\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marjan Simcic","offers":[{"title":"750 ml \/ BRDA \/ Slovenia","offer_id":49618266980701,"sku":"SIM000724","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MarjanSimcicRebulaBrdaClassic2022.png?v=1704288581"},{"product_id":"cortes-de-cima-salino-tinto-2021","title":"Cortes de Cima Salino Tinto 2021","description":"\u003cp data-end=\"184\" data-start=\"127\"\u003e\u003cstrong data-end=\"163\" data-start=\"127\"\u003eCortes de Cima Salino Tinto 2021\u003c\/strong\u003e\u003cbr data-end=\"166\" data-start=\"163\"\u003e Alentejo, Portugal\u003c\/p\u003e\n\u003cp data-end=\"201\" data-start=\"186\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"696\" data-start=\"203\"\u003e\u003cstrong data-end=\"218\" data-start=\"203\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"221\" data-start=\"218\"\u003e The pure Atlantic expression of Portugal’s Alentejo coast — in red wine form. From a singular, organically certified vineyard on the slopes of the Serra de São Luís — where the Mira River meets the sea — this 100% Cabernet Franc delivers a vibrant, iodine-tinged, mineral profile. \u003cem data-end=\"516\" data-start=\"502\"\u003eSalino Tinto\u003c\/em\u003e combines fresh red berries with wild herbs, brine, and graphite in an elegant, tense, and supremely fresh style. A unique coastal red, deeply expressive and maritime in character.\u003c\/p\u003e\n\u003cp data-end=\"713\" data-start=\"698\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"990\" data-start=\"715\"\u003e\u003cstrong data-end=\"745\" data-start=\"715\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003cbr data-end=\"748\" data-start=\"745\"\u003e • Grape: 100% Cabernet Franc\u003cbr data-end=\"779\" data-start=\"776\"\u003e • Vineyard: Single parcel on coastal sandy soils\u003cbr data-end=\"830\" data-start=\"827\"\u003e • Farming: Certified organic\u003cbr data-end=\"861\" data-start=\"858\"\u003e • Fermentation: Fully destemmed; gentle 20-day infusion\u003cbr data-end=\"919\" data-start=\"916\"\u003e • Ageing: 24 months in stainless steel\u003cbr data-end=\"960\" data-start=\"957\"\u003e • Minimal intervention; no oak\u003c\/p\u003e\n\u003cp data-end=\"1007\" data-start=\"992\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1187\" data-start=\"1009\"\u003e\u003cstrong data-end=\"1018\" data-start=\"1009\"\u003eScore\u003c\/strong\u003e\u003cbr data-end=\"1021\" data-start=\"1018\"\u003e • 94\/100 – Jamie Goode (Wine Anorak)\u003cbr data-end=\"1060\" data-start=\"1057\"\u003e \u003cem data-end=\"1187\" data-start=\"1060\"\u003e\"Lively and bright, chalky and mineral with focused red berry fruits and nice acidity. Supple and fine with great intensity.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1204\" data-start=\"1189\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1358\" data-start=\"1206\"\u003e\u003cstrong data-end=\"1228\" data-start=\"1206\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1231\" data-start=\"1228\"\u003e Perfect with grilled octopus, seared tuna, vegetarian dishes with eggplant, or grilled meats seasoned with Mediterranean herbs.\u003c\/p\u003e\n\u003cp data-end=\"1375\" data-start=\"1360\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":51200907805021,"sku":"CIM001421","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Cortes_de_Cima_Salino_Tinto.png?v=1749658734"},{"product_id":"ramilo-malvasia-de-colares-2021","title":"Ramilo Malvasia de Colares 2021","description":"\u003cp data-end=\"199\" data-start=\"63\"\u003e\u003cstrong data-end=\"98\" data-start=\"63\"\u003eRamilo Malvasia de Colares 2022\u003c\/strong\u003e\u003cbr data-end=\"101\" data-start=\"98\"\u003e Colares DOC, Portugal\u003cbr data-end=\"125\" data-start=\"122\"\u003e Grape: 100% Malvasia de Colares\u003cbr data-end=\"159\" data-start=\"156\"\u003e Practices: Organic farming (uncertified)\u003c\/p\u003e\n\u003cp data-end=\"216\" data-start=\"201\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"235\" data-start=\"218\"\u003e\u003cstrong data-end=\"233\" data-start=\"218\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"696\" data-start=\"237\"\u003eThe Ramilo family has been rooted in Colares since the mid-19th century. Today, brothers Nuno and Pedro, the fourth generation, are reviving this historic but nearly forgotten appellation, once famed for wines of great longevity. Together with winemaker Jorge Mota, they are reclaiming traditional vineyards in two distinct sites: sandy soils at Azenhas do Mar and firmer terrain in the Lizandro River Valley — both battered by the cool, salty Atlantic winds.\u003c\/p\u003e\n\u003cp data-end=\"791\" data-start=\"698\"\u003eHow many of the world’s great wines age like a Colares? How many Colares taste like a Ramilo?\u003c\/p\u003e\n\u003cp data-end=\"1152\" data-start=\"793\"\u003eFrom ungrafted vines planted mere steps from the ocean. Organic viticulture — no certification yet, but full of soul. Malvasia de Colares, distinct and unique among its kin. Grapes are harvested at dawn, with great care and precision. The wine is aged 18 months in French oak barrels, showing an impressive total acidity of 7.3 g\/L and low SO₂ (only 40 mg\/L).\u003c\/p\u003e\n\u003cp data-end=\"1447\" data-start=\"1154\"\u003eAromatic depth and elegance: subtle spice, a hint of orange peel, restrained intensity. No overt sweetness — just pure, vivid character. On the palate: tension, slight tannic grip, and vibrant acidity that awakens the senses. Saline, almost briny, with a finish recalling yeast and sea breeze.\u003c\/p\u003e\n\u003cp data-end=\"1719\" data-start=\"1449\"\u003eThis is a wine that defies simple explanation — complex, vibrant, firm in texture, broad in flavour, yet without any oxidation. With great persistence and singular personality, it is at once a shock and a harmony. A rare, profoundly Atlantic white, impossible to forget.\u003c\/p\u003e\n\u003cp data-end=\"1736\" data-start=\"1721\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1920\" data-start=\"1738\"\u003e\u003cstrong data-end=\"1755\" data-start=\"1738\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1758\" data-start=\"1755\"\u003e Subtle aromas of spice, orange peel, and marine notes. Vibrant acidity, slight tannins, textured palate with saline minerality and an expansive, lingering finish.\u003c\/p\u003e\n\u003cp data-end=\"1937\" data-start=\"1922\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2064\" data-start=\"1939\"\u003e\u003cstrong data-end=\"1955\" data-start=\"1939\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"1958\" data-start=\"1955\"\u003e Perfect with raw oysters, grilled fish, salt cod, aged goat cheese, or simply as a wine for contemplation.\u003c\/p\u003e\n\u003cp data-end=\"2081\" data-start=\"2066\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2239\" data-start=\"2083\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":52280211931485,"sku":"RAM000421","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloMalvasiadeColares2020.png?v=1705685675"},{"product_id":"cortes-de-cima-lour-inho-2023","title":"Cortes de Cima Lour-inho 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"49\" data-end=\"139\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"49\" data-end=\"82\" data-mce-fragment=\"1\"\u003eCortes de Cima Lour-inho 2023\u003c\/strong\u003e\u003cbr data-start=\"82\" data-end=\"85\" data-mce-fragment=\"1\"\u003e Alentejo, Portugal | White Wine | Alvarinho \u0026amp; Loureiro\u003c\/p\u003e\n\u003cp data-start=\"141\" data-end=\"164\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"640\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"166\" data-end=\"181\" data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003cbr data-start=\"181\" data-end=\"184\" data-mce-fragment=\"1\"\u003e A luminous, vibrant white that celebrates the Atlantic freshness of Portugal’s Alentejo coast. The name “Lour-inho” is a playful nod to the singular blend of Loureiro and Alvarinho — two northern varieties that, in the sandy coastal soils of Alentejo, reveal an entirely new expression. Elegant, taut, and pure, this wine offers notes of lime, orange blossom, wet stone, and a distinct saline finish. A sophisticated white with great texture and precision.\u003c\/p\u003e\n\u003cp data-start=\"642\" data-end=\"665\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"1037\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"667\" data-end=\"695\" data-mce-fragment=\"1\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003cbr data-start=\"695\" data-end=\"698\" data-mce-fragment=\"1\"\u003e • Grapes: 80% Alvarinho, 20% Loureiro\u003cbr data-start=\"735\" data-end=\"738\" data-mce-fragment=\"1\"\u003e • Soils: Sand, gravel, and silt\u003cbr data-start=\"769\" data-end=\"772\" data-mce-fragment=\"1\"\u003e • Harvest: Manual, transported in refrigerated truck\u003cbr data-start=\"824\" data-end=\"827\" data-mce-fragment=\"1\"\u003e • Fermentation: Wild yeasts, in oak foudre\u003cbr data-start=\"869\" data-end=\"872\" data-mce-fragment=\"1\"\u003e • Ageing:\u003cbr data-start=\"881\" data-end=\"884\" data-mce-fragment=\"1\"\u003e   – 10 months on lees in 2,000 L oval Slovenian oak foudre\u003cbr data-start=\"942\" data-end=\"945\" data-mce-fragment=\"1\"\u003e   – 6 months in stainless steel\u003cbr data-start=\"976\" data-end=\"979\" data-mce-fragment=\"1\"\u003e • Production: 4,500 bottles (75 cl)\u003cbr data-start=\"1014\" data-end=\"1017\" data-mce-fragment=\"1\"\u003e • Total SO₂: 33 mg\/L\u003c\/p\u003e\n\u003cp data-start=\"1039\" data-end=\"1062\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1203\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1088\" data-mce-fragment=\"1\"\u003eRecommended Pairings\u003c\/strong\u003e\u003cbr data-start=\"1088\" data-end=\"1091\" data-mce-fragment=\"1\"\u003e Perfect with seafood, ceviche, grilled fish, delicately spiced Asian dishes, or as a refreshing summer aperitif.\u003c\/p\u003e\n\u003cp data-start=\"1205\" data-end=\"1228\" data-mce-fragment=\"1\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":56936076149085,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortesdeCimaLour-inho2023.png?v=1742386882"},{"product_id":"materramenta-graciosa-d-o-verdelho-arinto-boal-2021-copiar","title":"Materramenta Verdelho Pico D.O. 2023","description":"\u003cp data-end=\"151\" data-start=\"44\"\u003e\u003cstrong data-end=\"84\" data-start=\"44\"\u003eMaterramenta Verdelho Pico D.O. 2023\u003c\/strong\u003e\u003cbr data-end=\"87\" data-start=\"84\"\u003e Pico Island, Azores, Portugal | White Wine | Atlantic \u0026amp; Volcanic\u003c\/p\u003e\n\u003cp data-end=\"176\" data-start=\"153\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"518\" data-start=\"178\"\u003e\u003cstrong data-end=\"193\" data-start=\"178\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"196\" data-start=\"193\"\u003e Materramenta Verdelho Pico D.O. 2023 is a high-precision, minimal-intervention white wine from the iconic “curraletas” of Pico Island — one of Europe’s most extraordinary terroirs. Produced exclusively from Verdelho grapes planted in black lava soils, this wine delivers a distinctly Atlantic, mineral and vibrant profile.\u003c\/p\u003e\n\u003cp data-end=\"767\" data-start=\"520\"\u003eThis is a project born of passion and cultural revival, created by Luís Vasco and Madalena, with the talent of winemaker Constantino Ramos. It brings back the winemaking traditions of the Azores and expresses the unique character of these islands.\u003c\/p\u003e\n\u003cp data-end=\"877\" data-start=\"769\"\u003eA limited edition already standing out as one of the purest and most authentic expressions of the D.O. Pico.\u003c\/p\u003e\n\u003cp data-end=\"902\" data-start=\"879\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1194\" data-start=\"904\"\u003e\u003cstrong data-end=\"921\" data-start=\"904\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"924\" data-start=\"921\"\u003e Bright citrus colour. The nose offers aromas of lime, wet stone, seaweed and orange blossom. The palate is dry, tense and vibrant, with marked acidity and a striking Atlantic minerality. Medium body with a long, pure finish — a raw and elegant expression of Pico Island.\u003c\/p\u003e\n\u003cp data-end=\"1219\" data-start=\"1196\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1570\" data-start=\"1221\"\u003e\u003cstrong data-end=\"1243\" data-start=\"1221\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1246\" data-start=\"1243\"\u003e • Minimal intervention, spontaneous fermentation with indigenous yeasts\u003cbr data-end=\"1320\" data-start=\"1317\"\u003e • No technological make-up, absolute respect for terroir\u003cbr data-end=\"1379\" data-start=\"1376\"\u003e • From the legendary curraletas of Pico Island — small stone walls protecting vines from ocean winds\u003cbr data-end=\"1482\" data-start=\"1479\"\u003e • Black lava soils, extremely poor and mineral\u003cbr data-end=\"1531\" data-start=\"1528\"\u003e • Authentic Atlantic expression of Pico\u003c\/p\u003e\n\u003cp data-end=\"1595\" data-start=\"1572\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1716\" data-start=\"1597\"\u003e\u003cstrong data-end=\"1616\" data-start=\"1597\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-end=\"1619\" data-start=\"1616\"\u003e • Grape: 100% Verdelho\u003cbr data-end=\"1644\" data-start=\"1641\"\u003e • Alcohol: 12%\u003cbr data-end=\"1661\" data-start=\"1658\"\u003e • Total acidity: 6 g\/L\u003cbr data-end=\"1686\" data-start=\"1683\"\u003e • Production: only 810 bottles\u003c\/p\u003e\n\u003cp data-end=\"1741\" data-start=\"1718\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1933\" data-start=\"1743\"\u003e\u003cstrong data-end=\"1765\" data-start=\"1743\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1768\" data-start=\"1765\"\u003e • Grilled limpets, octopus or slipper lobster\u003cbr data-end=\"1816\" data-start=\"1813\"\u003e • Tuna tartare with ponzu\u003cbr data-end=\"1844\" data-start=\"1841\"\u003e • Fresh Azorean cheese\u003cbr data-end=\"1869\" data-start=\"1866\"\u003e • Shellfish rice with herbs\u003cbr data-end=\"1899\" data-start=\"1896\"\u003e • Atlantic and plant-based cuisine\u003c\/p\u003e\n\u003cp data-end=\"1958\" data-start=\"1935\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Materramenta","offers":[{"title":"Default Title","offer_id":57050893484381,"sku":"MAT000423","price":36.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MaterramentaD.O.PicoVerdelho2023.png?v=1742910970"},{"product_id":"marko-fon-malvazija-2022","title":"Marko Fon Malvazija 2022","description":"\u003cdiv class=\"page\" title=\"Page 37\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"151\" data-start=\"80\"\u003e\u003cstrong data-end=\"108\" data-start=\"80\"\u003eMarko Fon Malvazija 2022\u003c\/strong\u003e\u003cbr data-end=\"111\" data-start=\"108\"\u003e Skin-Contact White Wine, Carso, Slovenia\u003c\/p\u003e\n\u003cp data-end=\"176\" data-start=\"153\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"493\" data-start=\"178\"\u003e\u003cstrong data-end=\"193\" data-start=\"178\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"196\" data-start=\"193\"\u003e Marko Fon Malvazija 2022 is a pure, vibrant interpretation of Malvazija Istriana, crafted by one of Slovenia’s most respected natural vignerons. Made with minimal intervention, skin maceration, and long ageing in limestone-carved cellars, this wine is an authentic expression of the Carso terroir.\u003c\/p\u003e\n\u003cp data-end=\"708\" data-start=\"495\"\u003eAmber-golden in colour, it offers aromas of orange peel, chamomile, dried quince, apricot, and subtle spices. On the palate, it shows a rich, saline texture with elegant tannins and a dry, long, refreshing finish.\u003c\/p\u003e\n\u003cp data-end=\"797\" data-start=\"710\"\u003eA skin-contact white combining depth, character and remarkable gastronomic versatility.\u003c\/p\u003e\n\u003cp data-end=\"822\" data-start=\"799\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1256\" data-start=\"824\"\u003e\u003cstrong data-end=\"843\" data-start=\"824\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-end=\"846\" data-start=\"843\"\u003e • Variety: 100% Malvazija Istriana\u003cbr data-end=\"883\" data-start=\"880\"\u003e • Viticulture: manual, natural, uncertified\u003cbr data-end=\"929\" data-start=\"926\"\u003e • Soils: pure limestone rock (Karst)\u003cbr data-end=\"968\" data-start=\"965\"\u003e • Training: high \"alberello\" (1.5m), pergola, and Guyot\u003cbr data-end=\"1026\" data-start=\"1023\"\u003e • Harvest: manual, from 25 September\u003cbr data-end=\"1065\" data-start=\"1062\"\u003e • Vinification: partial skin contact, spontaneous fermentation\u003cbr data-end=\"1130\" data-start=\"1127\"\u003e • Ageing: old barrels and stainless steel, 12 months\u003cbr data-end=\"1185\" data-start=\"1182\"\u003e • Production: about 5,000 bottles\/year\u003cbr data-end=\"1226\" data-start=\"1223\"\u003e • Bottling: family, unfiltered\u003c\/p\u003e\n\u003cp data-end=\"1281\" data-start=\"1258\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1466\" data-start=\"1283\"\u003e\u003cstrong data-end=\"1300\" data-start=\"1283\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1303\" data-start=\"1300\"\u003e • Aromas: orange peel, chamomile, dried quince, apricot, spices\u003cbr data-end=\"1369\" data-start=\"1366\"\u003e • Palate: structured, saline, fine tannins, enveloping texture\u003cbr data-end=\"1434\" data-start=\"1431\"\u003e • Finish: dry, long, and vibrant\u003c\/p\u003e\n\u003cp data-end=\"1491\" data-start=\"1468\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1695\" data-start=\"1493\"\u003e\u003cstrong data-end=\"1515\" data-start=\"1493\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1518\" data-start=\"1515\"\u003e Natural skin-contact white, a symbol of the Slovenian Carso. An authentic, raw wine deeply connected to its terroir — crafted with Marko Fon’s independent, artisanal philosophy.\u003c\/p\u003e\n\u003cp data-end=\"1720\" data-start=\"1697\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1939\" data-start=\"1722\"\u003e\u003cstrong data-end=\"1744\" data-start=\"1722\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1747\" data-start=\"1744\"\u003e • Fish tartare with citrus\u003cbr data-end=\"1776\" data-start=\"1773\"\u003e • Aged and fermented cheeses\u003cbr data-end=\"1807\" data-start=\"1804\"\u003e • Roasted vegetable or root dishes\u003cbr data-end=\"1844\" data-start=\"1841\"\u003e • Middle Eastern cuisine (vegetable tajines, artisanal hummus)\u003cbr data-end=\"1909\" data-start=\"1906\"\u003e • Natural and seasonal cooking\u003c\/p\u003e\n\u003cp data-end=\"1964\" data-start=\"1941\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marko Fon","offers":[{"title":"750 ml \/ Kras \/ Slovenia","offer_id":57682480628061,"sku":"FON000122","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MarkoFonMalvazija2022.png?v=1748524312"},{"product_id":"marko-fon-vitovska-2023","title":"Marko Fon Vitovska 2023","description":"\u003cdiv title=\"Page 37\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"132\" data-start=\"62\"\u003e\u003cstrong data-end=\"89\" data-start=\"62\"\u003eMarko Fon Vitovska 2023\u003c\/strong\u003e\u003cbr data-end=\"92\" data-start=\"89\"\u003e Skin-Contact White Wine, Carso, Slovenia\u003c\/p\u003e\n\u003cp data-end=\"157\" data-start=\"134\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"310\" data-start=\"159\"\u003e\u003cstrong data-end=\"174\" data-start=\"159\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"177\" data-start=\"174\"\u003e Marko Fon’s Vitovska 2023 is a natural masterpiece from Slovenia’s Karst, crafted from the rare and expressive native Vitovska grape.\u003c\/p\u003e\n\u003cp data-end=\"628\" data-start=\"312\"\u003eA skin-contact white with tremendous mineral and saline character. With minimal intervention and deep respect for the terroir, this is a wine that speaks directly of the limestone and Adriatic sea breezes. Marko’s rock-carved cellar and meticulous vineyard work ensure a level of authenticity that is second to none.\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"630\"\u003eOn the nose: apple peel, orange blossom, wild herbs, wet stone, and a hint of chamomile. On the palate: ethereal yet structured, with rich texture, Atlantic-like freshness, and a long, mineral finish. A rare and thrilling wine — perfect for those who seek authenticity and soul in natural white wines.\u003c\/p\u003e\n\u003cp data-end=\"956\" data-start=\"933\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1336\" data-start=\"958\"\u003e\u003cstrong data-end=\"977\" data-start=\"958\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-end=\"980\" data-start=\"977\"\u003e • Variety: 100% Vitovska\u003cbr data-end=\"1007\" data-start=\"1004\"\u003e • Viticulture: manual, natural, uncertified\u003cbr data-end=\"1053\" data-start=\"1050\"\u003e • Soils: pure limestone rock (Karst)\u003cbr data-end=\"1092\" data-start=\"1089\"\u003e • Training: pergola, \"planta\" and double Guyot\u003cbr data-end=\"1141\" data-start=\"1138\"\u003e • Vinification: 2-3 day skin contact, spontaneous fermentation\u003cbr data-end=\"1206\" data-start=\"1203\"\u003e • Ageing: 640L old barrels, with light bâtonnage\u003cbr data-end=\"1257\" data-start=\"1254\"\u003e • Production: approx. 4,000 bottles\/year\u003cbr data-end=\"1300\" data-start=\"1297\"\u003e • Bottling: unfiltered, no additives\u003c\/p\u003e\n\u003cp data-end=\"1361\" data-start=\"1338\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1562\" data-start=\"1363\"\u003e\u003cstrong data-end=\"1380\" data-start=\"1363\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1383\" data-start=\"1380\"\u003e • Aromas: apple peel, orange blossom, chamomile, saline herbs, wet stone\u003cbr data-end=\"1458\" data-start=\"1455\"\u003e • Palate: taut, structured, firm texture with expressive minerality\u003cbr data-end=\"1528\" data-start=\"1525\"\u003e • Finish: long, saline and elegant\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1564\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1790\" data-start=\"1589\"\u003e\u003cstrong data-end=\"1611\" data-start=\"1589\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1614\" data-start=\"1611\"\u003e A natural skin-contact white, a true symbol of Slovenia’s Carso. Raw, authentic, and deeply terroir-driven. Crafted by one of the region’s most respected vignerons — Marko Fon.\u003c\/p\u003e\n\u003cp data-end=\"1815\" data-start=\"1792\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2038\" data-start=\"1817\"\u003e\u003cstrong data-end=\"1839\" data-start=\"1817\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1842\" data-start=\"1839\"\u003e • Grilled fish with Mediterranean herbs\u003cbr data-end=\"1884\" data-start=\"1881\"\u003e • Aged goat cheeses\u003cbr data-end=\"1906\" data-start=\"1903\"\u003e • Grilled or fermented vegetables\u003cbr data-end=\"1942\" data-start=\"1939\"\u003e • Japanese cuisine (tempura, raw fish, light miso)\u003cbr data-end=\"1995\" data-start=\"1992\"\u003e • Mediterranean or natural-inspired cuisine\u003c\/p\u003e\n\u003cp data-end=\"2063\" data-start=\"2040\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marko Fon","offers":[{"title":"750 ml \/ Kras \/ Slovenia","offer_id":57682523980125,"sku":"FON000223","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MarkoFonVitovska2023.png?v=1748524322"},{"product_id":"cortes-de-cima-cortes-de-cima-branco-2023","title":"Cortes de Cima Cortes de Cima Branco 2023","description":"\u003ch1 data-start=\"131\" data-end=\"163\"\u003e\u003cstrong data-start=\"133\" data-end=\"163\"\u003eCortes de Cima Branco 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"165\" data-end=\"226\"\u003e\u003cstrong data-start=\"165\" data-end=\"226\"\u003eAtlantic white wine from organic and regenerative farming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"228\" data-end=\"522\"\u003eA vibrant white wine deeply connected to its coastal terroir. Produced in Vila Nova de Milfontes, just 3 km from the Atlantic Ocean, it blends the elegance of Alvarinho with the tension of Sauvignon Blanc. Freshness, salinity and precision define this rare expression of the Alentejo coastline.\u003c\/p\u003e\n\u003chr data-start=\"524\" data-end=\"527\"\u003e\n\u003ch2 data-start=\"529\" data-end=\"553\"\u003e\u003cstrong data-start=\"532\" data-end=\"553\"\u003eRegion \u0026amp; Vineyard\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"555\" data-end=\"804\"\u003e\u003cstrong data-start=\"555\" data-end=\"566\"\u003eRegion:\u003c\/strong\u003e Alentejo Litoral – Vila Nova de Milfontes\u003cbr data-start=\"608\" data-end=\"611\"\u003e\u003cstrong data-start=\"611\" data-end=\"631\"\u003eGrape varieties:\u003c\/strong\u003e 60% Alvarinho, 40% Sauvignon Blanc\u003cbr data-start=\"666\" data-end=\"669\"\u003e\u003cstrong data-start=\"669\" data-end=\"685\"\u003eViticulture:\u003c\/strong\u003e Organic and regenerative\u003cbr data-start=\"710\" data-end=\"713\"\u003e\u003cstrong data-start=\"713\" data-end=\"726\"\u003eProducer:\u003c\/strong\u003e Cortes de Cima\u003cbr data-start=\"741\" data-end=\"744\"\u003e\u003cstrong data-start=\"744\" data-end=\"759\"\u003eProduction:\u003c\/strong\u003e 3,000 bottles\u003cbr data-start=\"773\" data-end=\"776\"\u003e\u003cstrong data-start=\"776\" data-end=\"788\"\u003eBottled:\u003c\/strong\u003e December 2024\u003c\/p\u003e\n\u003chr data-start=\"806\" data-end=\"809\"\u003e\n\u003ch2 data-start=\"811\" data-end=\"837\"\u003e\u003cstrong data-start=\"814\" data-end=\"837\"\u003eWinemaking \u0026amp; Ageing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"839\" data-end=\"1117\"\u003eManual harvest took place in the early hours of 13 September. The grapes were transported under refrigerated conditions to the winery in Vidigueira, where they were gently whole-bunch pressed. After a light settling, spontaneous fermentation occurred in an Austrian oval foudre.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1136\"\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts, in Austrian oak foudre\u003c\/p\u003e\n\u003cp data-start=\"1182\" data-end=\"1303\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1193\"\u003eAgeing:\u003c\/strong\u003e\u003cbr data-start=\"1193\" data-end=\"1196\"\u003e• 10 months in a 2,000 L oval foudre on full lees\u003cbr data-start=\"1245\" data-end=\"1248\"\u003e• 6 additional months in stainless steel on fine lees\u003c\/p\u003e\n\u003cp data-start=\"1305\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1305\" data-end=\"1318\"\u003eBottling:\u003c\/strong\u003e Unfiltered\u003cbr data-start=\"1329\" data-end=\"1332\"\u003e\u003cstrong data-start=\"1332\" data-end=\"1346\"\u003eTotal SO₂:\u003c\/strong\u003e 43 mg\/L\u003cbr data-start=\"1354\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1369\"\u003eAlcohol:\u003c\/strong\u003e 11% vol.\u003cbr data-start=\"1378\" data-end=\"1381\"\u003e\u003cstrong data-start=\"1381\" data-end=\"1395\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003chr data-start=\"1418\" data-end=\"1421\"\u003e\n\u003ch2 data-start=\"1423\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1426\" data-end=\"1443\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1445\" data-end=\"1721\"\u003eElegant and complex aromas of preserved lemon, smoked hay and white flowers (honeysuckle). The palate is fresh and energetic, with vibrant acidity framing the fruit. Long, saline finish with a marked maritime character. A coastal white with gastronomic precision and identity.\u003c\/p\u003e\n\u003chr data-start=\"1723\" data-end=\"1726\"\u003e\n\u003ch2 data-start=\"1728\" data-end=\"1742\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1742\"\u003eTerroir\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1744\" data-end=\"1983\"\u003eThese coastal vineyards grow on fine-pebble sandy loam soils, within a microclimate directly shaped by the proximity to the ocean. Organic and regenerative soil management enhances the pure, transparent expression of this Atlantic terroir.\u003c\/p\u003e\n\u003chr data-start=\"1985\" data-end=\"1988\"\u003e\n\u003ch2 data-start=\"1990\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2009\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2011\" data-end=\"2186\"\u003eIdeal with oysters, shellfish, ceviche and vegetarian dishes with fresh herbs or citrus. Excellent also with fresh goat cheese, summer salads or light, Asian-inspired cuisine.\u003c\/p\u003e\n\u003cp data-start=\"2274\" data-end=\"2444\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":58294484795741,"sku":"CIM000823","price":26.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/CortesdeCimabranco.png?v=1685465694"},{"product_id":"a-margaine-special-club-2018","title":"A. Margaine Special Club 2018","description":"\u003cdiv class=\"page\" title=\"Page 68\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"284\" data-end=\"901\"\u003eSince 1796, the Margaine family has been cultivating the viticultural tradition of Villers-Marmery, in the heart of the Montagne de Reims. In this land of Pinot Noir, the exposure of the slope shifts in this small village, and with it the soil profile — creating the rare conditions where Chardonnay takes the lead and expresses itself in a fine, vinous and distinctive manner. Viticulture has evolved enormously here in recent years, and the family’s 10 hectares are now farmed organically, with each parcel’s soil worked according to its individual needs. Added to this is the notably high average age of the vines.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1151\"\u003eThe Blanc de Blancs — 100% Chardonnay — Spécial Club 2018 is a Premier Cru Villers-Marmery Champagne that partially ages in barrel (30%) and remains on lees for more than six years. All A. Margaine Champagnes undergo \u003cstrong data-start=\"1120\" data-end=\"1150\"\u003eno malolactic fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1695\"\u003eThe \u003cstrong data-start=\"1157\" data-end=\"1190\"\u003eA. Margaine Spécial Club 2018\u003c\/strong\u003e is a rare gem within Champagne — not only for its refined profile, but also for belonging to the exclusive group of “Special Club” cuvées (Club Trésors de Champagne), a seal of excellence reserved for the finest wines from the region’s top grower-producers. Sourced from Chardonnay vines in Villers-Marmery, an atypical terroir of the Montagne de Reims, this cuvée captures with purity the balance between finesse, structure and mineral tension. A vigneron who produces only elegant, polished Champagnes.\u003c\/p\u003e\n\u003chr data-start=\"1697\" data-end=\"1700\"\u003e\n\u003ch2 data-start=\"1702\" data-end=\"1736\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1736\"\u003eWhat is the “Special Club”?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1738\" data-end=\"1993\"\u003eCreated in 1971 by a group of independent vignerons, the Club Trésors de Champagne established the concept of the “Special Club” with the aim of promoting exceptional vintage Champagnes made exclusively from estate-grown grapes and bottled at the domaine.\u003c\/p\u003e\n\u003cp data-start=\"1995\" data-end=\"2053\"\u003eTo carry the “Special Club” designation, a Champagne must:\u003c\/p\u003e\n\u003cp data-start=\"2055\" data-end=\"2272\"\u003e• Be made from a single harvest year (Millésime)\u003cbr data-start=\"2103\" data-end=\"2106\"\u003e• Be approved in two blind tastings by a technical panel (before and after the second fermentation)\u003cbr data-start=\"2205\" data-end=\"2208\"\u003e• Be bottled in the Club’s exclusive, proprietary glass bottle\u003c\/p\u003e\n\u003ch3 data-start=\"2274\" data-end=\"2348\"\u003e\u003cstrong data-start=\"2278\" data-end=\"2348\"\u003eHistoric producers who have been part of the Special Club include:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2350\" data-end=\"2452\"\u003e• Jacques Selosse\u003cbr data-start=\"2367\" data-end=\"2370\"\u003e• Pierre Gimonnet\u003cbr data-start=\"2387\" data-end=\"2390\"\u003e• Paul Bara\u003cbr data-start=\"2401\" data-end=\"2404\"\u003e• Marc Hébrart\u003cbr data-start=\"2418\" data-end=\"2421\"\u003e• Rémy Massin\u003cbr data-start=\"2434\" data-end=\"2437\"\u003e• A. Margaine\u003c\/p\u003e\n\u003chr data-start=\"2454\" data-end=\"2457\"\u003e\n\u003ch2 data-start=\"2459\" data-end=\"2478\"\u003e\u003cstrong data-start=\"2462\" data-end=\"2478\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2480\" data-end=\"2682\"\u003e• Scallop carpaccio with lime\u003cbr data-start=\"2509\" data-end=\"2512\"\u003e• Grilled prawns with herb butter\u003cbr data-start=\"2545\" data-end=\"2548\"\u003e• Game birds (quail, pheasant)\u003cbr data-start=\"2578\" data-end=\"2581\"\u003e• Soft-ripened cheeses (Brillat-Savarin, truffled Camembert)\u003cbr data-start=\"2641\" data-end=\"2644\"\u003e• Refined Japanese or Nordic cuisine\u003c\/p\u003e\n\u003chr data-start=\"2684\" data-end=\"2687\"\u003e\n\u003ch2 data-start=\"2689\" data-end=\"2703\"\u003e\u003cstrong data-start=\"2692\" data-end=\"2703\"\u003eCritics\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2705\" data-end=\"3048\"\u003e\u003cstrong data-start=\"2705\" data-end=\"3011\"\u003e“The vintage Blanc de Blancs [the ‘Spécial Club’ bottling] from this grower based in the little-known village of Villers-Marmery at the far eastern end of the Montagne de Reims is refined, incisive, and vinous, built on understated lemon fruit, and acquiring tantalizing walnut-butter notes with time.”\u003c\/strong\u003e\u003cbr data-start=\"3011\" data-end=\"3014\"\u003e— \u003cem data-start=\"3016\" data-end=\"3048\"\u003eAndrew Jefford, The New France\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"A. Margaine","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":58496374636893,"sku":"MGN000318","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/A.MargaineSpecialClub2016.png?v=1741013996"},{"product_id":"forjas-del-salnes-leirana-genoveva-2023","title":"Forjas del Salnés Leirana Genoveva 2023","description":"\u003ch1 data-start=\"162\" data-end=\"189\"\u003e\u003cstrong data-start=\"164\" data-end=\"189\"\u003eLeirana Genoveva 2023\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"191\" data-end=\"501\"\u003eA monumental white from Galicia. \u003cstrong data-start=\"224\" data-end=\"249\"\u003eLeirana Genoveva 2023\u003c\/strong\u003e is more than a wine — it is a pure expression of the granitic terroir of the centenarian Genoveva parcel in the Val do Salnés. An Albariño of rare depth and precision, deserving attention, time, and the best Burgundy stem to reveal its full character.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"638\"\u003e\u003cstrong data-start=\"503\" data-end=\"553\"\u003eRobert Parker – The Wine Advocate: ★ 97 points\u003c\/strong\u003e\u003cbr data-start=\"553\" data-end=\"556\"\u003e\u003cem data-start=\"556\" data-end=\"638\"\u003e\"A very serious white, transcending grape variety and vintage.\" – Luis Gutiérrez\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"640\" data-end=\"643\"\u003e\n\u003ch1 data-start=\"645\" data-end=\"668\"\u003e\u003cstrong data-start=\"647\" data-end=\"668\"\u003eRegion \u0026amp; Producer\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"670\" data-end=\"793\"\u003e\u003cstrong data-start=\"670\" data-end=\"681\"\u003eRegion:\u003c\/strong\u003e Rías Baixas – Val do Salnés, Galicia, Spain\u003cbr data-start=\"725\" data-end=\"728\"\u003e\u003cstrong data-start=\"728\" data-end=\"741\"\u003eProducer:\u003c\/strong\u003e Forjas del Salnés\u003cbr data-start=\"759\" data-end=\"762\"\u003e\u003cstrong data-start=\"762\" data-end=\"776\"\u003eWinemaker:\u003c\/strong\u003e Rodrigo Méndez\u003c\/p\u003e\n\u003chr data-start=\"795\" data-end=\"798\"\u003e\n\u003ch1 data-start=\"800\" data-end=\"830\"\u003e\u003cstrong data-start=\"802\" data-end=\"830\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"832\" data-end=\"1138\"\u003e\u003cstrong data-start=\"832\" data-end=\"843\"\u003eParcel:\u003c\/strong\u003e Centenarian vineyard “Genoveva”\u003cbr data-start=\"875\" data-end=\"878\"\u003e\u003cstrong data-start=\"878\" data-end=\"896\"\u003eGrape variety:\u003c\/strong\u003e 100% Albariño\u003cbr data-start=\"910\" data-end=\"913\"\u003e\u003cstrong data-start=\"913\" data-end=\"922\"\u003eSoil:\u003c\/strong\u003e Pure granite\u003cbr data-start=\"935\" data-end=\"938\"\u003e\u003cstrong data-start=\"938\" data-end=\"950\"\u003eFarming:\u003c\/strong\u003e Sustainable, minimal intervention\u003cbr data-start=\"984\" data-end=\"987\"\u003e\u003cstrong data-start=\"987\" data-end=\"1004\"\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts in 2,500 L neutral foudre\u003cbr data-start=\"1048\" data-end=\"1051\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1062\"\u003eAgeing:\u003c\/strong\u003e 12 months in foudre with fine lees intact\u003cbr data-start=\"1104\" data-end=\"1107\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1122\"\u003eProduction:\u003c\/strong\u003e 5,000 bottles\u003c\/p\u003e\n\u003chr data-start=\"1140\" data-end=\"1143\"\u003e\n\u003ch1 data-start=\"1145\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1166\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1168\" data-end=\"1505\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1179\"\u003eColour:\u003c\/strong\u003e Pale yellow with greenish reflections\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1230\"\u003eAroma:\u003c\/strong\u003e Initially restrained, opening into citrus, wet stone, white flowers and green tea\u003cbr data-start=\"1312\" data-end=\"1315\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1326\"\u003ePalate:\u003c\/strong\u003e Precise, tense and vertical, with a mineral and saline backbone. Deep complexity, vibrant energy and remarkable symmetry.\u003cbr data-start=\"1448\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1462\"\u003eFinish:\u003c\/strong\u003e Long, dry and pure — with quiet elegance\u003c\/p\u003e\n\u003chr data-start=\"1507\" data-end=\"1510\"\u003e\n\u003ch1 data-start=\"1512\" data-end=\"1532\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1532\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1534\" data-end=\"1635\"\u003e\u003cstrong data-start=\"1534\" data-end=\"1546\"\u003eAlcohol:\u003c\/strong\u003e 12.55% vol\u003cbr data-start=\"1557\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1567\"\u003epH:\u003c\/strong\u003e 3.29\u003cbr data-start=\"1572\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1593\"\u003eTotal acidity:\u003c\/strong\u003e 7.14 g\/L\u003cbr data-start=\"1602\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1605\" data-end=\"1623\"\u003eBottling date:\u003c\/strong\u003e June 2024\u003c\/p\u003e\n\u003chr data-start=\"1637\" data-end=\"1640\"\u003e\n\u003ch1 data-start=\"1642\" data-end=\"1660\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1660\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1662\" data-end=\"1830\"\u003ePerfect with fine shellfish, charcoal-grilled scallops, swordfish, lobster, sushi, refined Asian cuisine — or simply for contemplative drinking with time and attention.\u003c\/p\u003e\n\u003chr data-start=\"1832\" data-end=\"1835\"\u003e\n\u003ch1 data-start=\"1837\" data-end=\"1868\"\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Forjas del Salnés","offers":[{"title":"750 ml \/ Spain","offer_id":58790911770973,"sku":"FOR000323","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/ForjasdelSalnesLeiranaGenoveva2023.png?v=1760452511"},{"product_id":"milimetrico-quatro-vinhas-2016","title":"Milimétrico Quatro Vinhas 2016","description":"\u003ch1 data-start=\"164\" data-end=\"202\"\u003e\u003cstrong data-start=\"166\" data-end=\"200\"\u003eMilimétrico Quatro Vinhas 2016\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"203\" data-end=\"261\"\u003e\u003cstrong data-start=\"203\" data-end=\"261\"\u003eProjeto Milimétrico — Precision at a Microscopic Scale\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"263\" data-end=\"266\"\u003e\n\u003ch2 data-start=\"268\" data-end=\"286\"\u003e\u003cstrong data-start=\"271\" data-end=\"286\"\u003eThe Project\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"288\" data-end=\"594\"\u003e\u003cstrong data-start=\"288\" data-end=\"311\"\u003eProjeto Milimétrico\u003c\/strong\u003e, located on the outskirts of Mafra, was born from the vision of \u003cstrong data-start=\"376\" data-end=\"394\"\u003eLucas De Souza\u003c\/strong\u003e and his search for an utterly singular terroir. The estate, acquired in 1997, was initially intended for a hotel; over time, that idea faded and the possibility of making wine took shape and purpose.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"883\"\u003eFrom early on, the project had the collaboration of \u003cstrong data-start=\"648\" data-end=\"666\"\u003eBernardo Pinto\u003c\/strong\u003e (director at Zahil in Brazil, DipWSET) and \u003cstrong data-start=\"710\" data-end=\"725\"\u003eJorge Lucki\u003c\/strong\u003e (wine critic and journalist, one of the most respected voices in the field), who accompanied the conceptual and technical definition of the wines’ evolution.\u003c\/p\u003e\n\u003cp data-start=\"885\" data-end=\"1292\"\u003eBetween 1998 and 2006, structural works were carried out and \u003cstrong data-start=\"946\" data-end=\"990\"\u003e4.4 hectares were planted across 12 clos\u003c\/strong\u003e (walled plots) with more than 20 experimental grape varieties. In the following years, the vineyards were regrafted to the varieties that best matched the site: \u003cstrong data-start=\"1152\" data-end=\"1229\"\u003eRiesling, Merlot, Touriga Nacional, Tinta Francisca and Alicante Bouschet\u003c\/strong\u003e — the latter using cuttings sourced from the historic Mouchão.\u003c\/p\u003e\n\u003cp data-start=\"1294\" data-end=\"1688\"\u003eIn 2013, the project narrowed to its essence: \u003cstrong data-start=\"1340\" data-end=\"1376\"\u003efive clos totalling 1.1 hectares\u003c\/strong\u003e, a scale that allows for exclusively manual work, personally conducted by Lucas De Souza. Vinification took place externally at first, always with the consultancy of \u003cstrong data-start=\"1543\" data-end=\"1595\"\u003eJorge Serôdio Borges and Sandra Tavares da Silva\u003c\/strong\u003e (Wine \u0026amp; Soul), until the estate’s own winery was completed in 2022, cementing full autonomy.\u003c\/p\u003e\n\u003cp data-start=\"1690\" data-end=\"1890\"\u003eToday, Projeto Milimétrico produces three wines in tiny quantities and with absolute precision: \u003cstrong data-start=\"1786\" data-end=\"1857\"\u003eMilimétrico Branco, Milimétrico Tinto and Milimétrico Quatro Vinhas\u003c\/strong\u003e — all widely praised by critics.\u003c\/p\u003e\n\u003chr data-start=\"1892\" data-end=\"1895\"\u003e\n\u003ch2 data-start=\"1897\" data-end=\"1915\"\u003e\u003cstrong data-start=\"1900\" data-end=\"1915\"\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1917\" data-end=\"2138\"\u003e\u003cstrong data-start=\"1917\" data-end=\"1951\"\u003eMilimétrico Quatro Vinhas 2016\u003c\/strong\u003e, a blend of \u003cstrong data-start=\"1964\" data-end=\"2004\"\u003e57% Merlot and 43% Alicante Bouschet\u003c\/strong\u003e, embodies the project’s philosophy with absolute clarity: a medium-bodied red with pure fruit and a dry, precise and rigorous finish.\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2240\"\u003e\u003cstrong data-start=\"2140\" data-end=\"2178\"\u003eRevista de Vinhos score: 92 points\u003c\/strong\u003e\u003cbr data-start=\"2178\" data-end=\"2181\"\u003e“Medium body, pure fruit and a dry, highly precise finish.”\u003c\/p\u003e\n\u003chr data-start=\"2242\" data-end=\"2245\"\u003e\n\u003ch2 data-start=\"2247\" data-end=\"2268\"\u003e\u003cstrong data-start=\"2250\" data-end=\"2268\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2270\" data-end=\"2720\"\u003e• \u003cstrong data-start=\"2272\" data-end=\"2282\"\u003eBlend:\u003c\/strong\u003e 57% Merlot, 43% Alicante Bouschet (propagated from Mouchão cuttings)\u003cbr data-start=\"2351\" data-end=\"2354\"\u003e• \u003cstrong data-start=\"2356\" data-end=\"2373\"\u003eVinification:\u003c\/strong\u003e Stainless-steel fermentation\u003cbr data-start=\"2402\" data-end=\"2405\"\u003e• \u003cstrong data-start=\"2407\" data-end=\"2418\"\u003eAgeing:\u003c\/strong\u003e 20–24 months in French oak barrels (Taransaud and François Frères — 1st, 2nd and 3rd use)\u003cbr data-start=\"2508\" data-end=\"2511\"\u003e• \u003cstrong data-start=\"2513\" data-end=\"2531\"\u003eTotal acidity:\u003c\/strong\u003e 5.52 g\/L\u003cbr data-start=\"2540\" data-end=\"2543\"\u003e• \u003cstrong data-start=\"2545\" data-end=\"2552\"\u003epH:\u003c\/strong\u003e 3.54\u003cbr data-start=\"2557\" data-end=\"2560\"\u003e• \u003cstrong data-start=\"2562\" data-end=\"2573\"\u003eRegion:\u003c\/strong\u003e Lisboa (Mafra)\u003cbr data-start=\"2588\" data-end=\"2591\"\u003e• \u003cstrong data-start=\"2593\" data-end=\"2606\"\u003eProducer:\u003c\/strong\u003e Quinta Bio – Projeto Milimétrico\u003cbr data-start=\"2639\" data-end=\"2642\"\u003e• \u003cstrong data-start=\"2644\" data-end=\"2671\"\u003eWinemaking consultants:\u003c\/strong\u003e Jorge Serôdio Borges \u0026amp; Sandra Tavares da Silva\u003c\/p\u003e\n\u003chr data-start=\"2722\" data-end=\"2725\"\u003e\n\u003ch2 data-start=\"2727\" data-end=\"2746\"\u003e\u003cstrong data-start=\"2730\" data-end=\"2746\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2748\" data-end=\"3040\"\u003ePure black fruit, balanced tension and a mineral framework shaped by the estate’s limestone.\u003cbr data-start=\"2840\" data-end=\"2843\"\u003eOn the palate, it offers medium body, fine structure and a dry, elegant finish — marked by the precision that defines the project.\u003cbr data-start=\"2973\" data-end=\"2976\"\u003eA restrained, fresh red, deeply faithful to its place of origin.\u003c\/p\u003e\n\u003chr data-start=\"3042\" data-end=\"3045\"\u003e\n\u003ch2 data-start=\"3047\" data-end=\"3066\"\u003e\u003cstrong data-start=\"3050\" data-end=\"3066\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3068\" data-end=\"3188\"\u003e• Roast poultry\u003cbr data-start=\"3083\" data-end=\"3086\"\u003e• Structured white meats\u003cbr data-start=\"3110\" data-end=\"3113\"\u003e• Sautéed mushrooms\u003cbr data-start=\"3132\" data-end=\"3135\"\u003e• Deep-flavoured vegetarian dishes\u003cbr data-start=\"3169\" data-end=\"3172\"\u003e• Soft cheeses\u003c\/p\u003e\n\u003chr data-start=\"3190\" data-end=\"3193\"\u003e\n\u003ch2 data-start=\"3195\" data-end=\"3221\"\u003e\u003cstrong data-start=\"3198\" data-end=\"3221\"\u003eServing \u0026amp; Cellaring\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3223\" data-end=\"3311\"\u003e\u003cstrong data-start=\"3223\" data-end=\"3239\"\u003eTemperature:\u003c\/strong\u003e 16 ºC\u003cbr data-start=\"3245\" data-end=\"3248\"\u003e\u003cstrong data-start=\"3248\" data-end=\"3265\"\u003eDrink window:\u003c\/strong\u003e 2025–2031\u003cbr data-start=\"3275\" data-end=\"3278\"\u003e\u003cstrong data-start=\"3278\" data-end=\"3299\"\u003eAgeing potential:\u003c\/strong\u003e Excellent\u003c\/p\u003e\n\u003chr data-start=\"3313\" data-end=\"3316\"\u003e\n\u003ch1 data-start=\"3318\" data-end=\"3349\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp data-start=\"3350\" data-end=\"3543\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Milimétrico","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":62700447826269,"sku":"MIL000116","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MilimetricoQuatroVinhas.png?v=1763976544"},{"product_id":"milimetrico-tinto-2016","title":"Milimétrico Tinto 2016","description":"\u003ch1 data-start=\"179\" data-end=\"203\"\u003e\u003cstrong data-start=\"181\" data-end=\"201\"\u003eMilimétrico 2016\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"204\" data-end=\"262\"\u003e\u003cstrong data-start=\"204\" data-end=\"262\"\u003eProjeto Milimétrico — Precision at a Microscopic Scale\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"264\" data-end=\"267\"\u003e\n\u003ch2 data-start=\"269\" data-end=\"287\"\u003e\u003cstrong data-start=\"272\" data-end=\"287\"\u003eThe Project\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"289\" data-end=\"602\"\u003e\u003cstrong data-start=\"289\" data-end=\"312\"\u003eProjeto Milimétrico\u003c\/strong\u003e, located on the outskirts of Mafra, was born from the vision of \u003cstrong data-start=\"377\" data-end=\"395\"\u003eLucas De Souza\u003c\/strong\u003e and his pursuit of an utterly singular terroir. The estate, acquired in 1997, was initially intended to become a hotel; over time, that idea faded and the possibility of producing wine emerged with purpose.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"867\"\u003eFrom the outset, the project counted on the collaboration of \u003cstrong data-start=\"665\" data-end=\"683\"\u003eBernardo Pinto\u003c\/strong\u003e (director of Zahil in Brazil, DipWSET) and \u003cstrong data-start=\"727\" data-end=\"742\"\u003eJorge Lucki\u003c\/strong\u003e (a highly respected Lusophone wine critic and journalist), who guided the conceptual and technical development of the wines.\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"1259\"\u003eBetween 1998 and 2006, structural work was undertaken and \u003cstrong data-start=\"927\" data-end=\"971\"\u003e4.4 hectares were planted across 12 clos\u003c\/strong\u003e, with more than 20 experimental grape varieties. In subsequent years, the vineyards were regrafted to the varieties that best communicated with the site: \u003cstrong data-start=\"1126\" data-end=\"1203\"\u003eRiesling, Merlot, Touriga Nacional, Tinta Francisca and Alicante Bouschet\u003c\/strong\u003e — the latter propagated from historic Mouchão cuttings.\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1657\"\u003eIn 2013, the project narrowed to its essence: \u003cstrong data-start=\"1307\" data-end=\"1343\"\u003efive clos totalling 1.1 hectares\u003c\/strong\u003e, a scale that allows exclusively manual work, personally carried out by Lucas De Souza. Vinification took place externally at first, always under the consultancy of \u003cstrong data-start=\"1509\" data-end=\"1533\"\u003eJorge Serôdio Borges\u003c\/strong\u003e and \u003cstrong data-start=\"1538\" data-end=\"1565\"\u003eSandra Tavares da Silva\u003c\/strong\u003e (Wine \u0026amp; Soul), until the estate’s own winery was completed in 2022, securing full autonomy.\u003c\/p\u003e\n\u003cp data-start=\"1659\" data-end=\"1864\"\u003eToday, Projeto Milimétrico produces three wines in minuscule quantities and with absolute precision: \u003cstrong data-start=\"1760\" data-end=\"1831\"\u003eMilimétrico Branco, Milimétrico Tinto and Milimétrico Quatro Vinhas\u003c\/strong\u003e — all widely praised by critics.\u003c\/p\u003e\n\u003chr data-start=\"1866\" data-end=\"1869\"\u003e\n\u003ch2 data-start=\"1871\" data-end=\"1889\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1889\"\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1891\" data-end=\"2021\"\u003eThe \u003cstrong data-start=\"1895\" data-end=\"1911\"\u003e2016 vintage\u003c\/strong\u003e stands out for its harmony and restraint, and is today considered one of the project’s most refined editions.\u003c\/p\u003e\n\u003cp data-start=\"2023\" data-end=\"2134\"\u003e\u003cstrong data-start=\"2023\" data-end=\"2063\"\u003eScore – Revista de Vinhos: 92 points\u003c\/strong\u003e\u003cbr data-start=\"2063\" data-end=\"2066\"\u003e“Elegant, delicate and finely tuned palate, with excellent balance.”\u003c\/p\u003e\n\u003chr data-start=\"2136\" data-end=\"2139\"\u003e\n\u003ch2 data-start=\"2141\" data-end=\"2162\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2162\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2164\" data-end=\"2623\"\u003e• \u003cstrong data-start=\"2166\" data-end=\"2176\"\u003eBlend:\u003c\/strong\u003e 83% Alicante Bouschet (from Mouchão cuttings), 17% Merlot\u003cbr data-start=\"2234\" data-end=\"2237\"\u003e• \u003cstrong data-start=\"2239\" data-end=\"2256\"\u003eVinification:\u003c\/strong\u003e Stainless-steel fermentation\u003cbr data-start=\"2285\" data-end=\"2288\"\u003e• \u003cstrong data-start=\"2290\" data-end=\"2301\"\u003eAgeing:\u003c\/strong\u003e 20–24 months in French oak barrels (Taransaud \u0026amp; François Frères — 1st, 2nd and 3rd use)\u003cbr data-start=\"2389\" data-end=\"2392\"\u003e• \u003cstrong data-start=\"2394\" data-end=\"2412\"\u003eTotal acidity:\u003c\/strong\u003e 5.39 g\/L\u003cbr data-start=\"2421\" data-end=\"2424\"\u003e• \u003cstrong data-start=\"2426\" data-end=\"2433\"\u003epH:\u003c\/strong\u003e 3.57\u003cbr data-start=\"2438\" data-end=\"2441\"\u003e• \u003cstrong data-start=\"2443\" data-end=\"2462\"\u003eResidual sugar:\u003c\/strong\u003e \u0026lt;0.6 g\/L\u003cbr data-start=\"2471\" data-end=\"2474\"\u003e• \u003cstrong data-start=\"2476\" data-end=\"2487\"\u003eRegion:\u003c\/strong\u003e Lisboa (Mafra)\u003cbr data-start=\"2502\" data-end=\"2505\"\u003e• \u003cstrong data-start=\"2507\" data-end=\"2520\"\u003eProducer:\u003c\/strong\u003e Quinta Bio – Projeto Milimétrico\u003cbr data-start=\"2553\" data-end=\"2556\"\u003e• \u003cstrong data-start=\"2558\" data-end=\"2574\"\u003eConsultants:\u003c\/strong\u003e Jorge Serôdio Borges \u0026amp; Sandra Tavares da Silva\u003c\/p\u003e\n\u003chr data-start=\"2625\" data-end=\"2628\"\u003e\n\u003ch2 data-start=\"2630\" data-end=\"2649\"\u003e\u003cstrong data-start=\"2633\" data-end=\"2649\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2651\" data-end=\"2876\"\u003eAlicante Bouschet of great purity, with Merlot contributing delicacy and softness.\u003cbr data-start=\"2733\" data-end=\"2736\"\u003eElegant profile, fine texture and exemplary balance.\u003cbr data-start=\"2788\" data-end=\"2791\"\u003eThe finish is precise, clean and harmonious, with natural limestone-driven freshness.\u003c\/p\u003e\n\u003chr data-start=\"2878\" data-end=\"2881\"\u003e\n\u003ch2 data-start=\"2883\" data-end=\"2902\"\u003e\u003cstrong data-start=\"2886\" data-end=\"2902\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2904\" data-end=\"3048\"\u003e• White meats and roasted poultry\u003cbr data-start=\"2937\" data-end=\"2940\"\u003e• Oven-roasted rabbit or lamb\u003cbr data-start=\"2969\" data-end=\"2972\"\u003e• Medium-intensity vegetable dishes\u003cbr data-start=\"3007\" data-end=\"3010\"\u003e• Sautéed mushrooms\u003cbr data-start=\"3029\" data-end=\"3032\"\u003e• Soft cheeses\u003c\/p\u003e\n\u003chr data-start=\"3050\" data-end=\"3053\"\u003e\n\u003ch2 data-start=\"3055\" data-end=\"3081\"\u003e\u003cstrong data-start=\"3058\" data-end=\"3081\"\u003eServing \u0026amp; Cellaring\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3083\" data-end=\"3209\"\u003e\u003cstrong data-start=\"3083\" data-end=\"3099\"\u003eTemperature:\u003c\/strong\u003e 16 ºC\u003cbr data-start=\"3105\" data-end=\"3108\"\u003e\u003cstrong data-start=\"3108\" data-end=\"3125\"\u003eDrink window:\u003c\/strong\u003e 2025–2031\u003cbr data-start=\"3135\" data-end=\"3138\"\u003e\u003cstrong data-start=\"3138\" data-end=\"3159\"\u003eAgeing potential:\u003c\/strong\u003e Excellent, maintaining freshness and definition\u003c\/p\u003e","brand":"Milimétrico","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":62701013860701,"sku":"MIL000216","price":109.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MilimetricoTinto2016.png?v=1763976783"},{"product_id":"milimetrico-branco-2016","title":"Milimétrico Branco 2016","description":"\u003ch1 data-start=\"185\" data-end=\"218\"\u003e\u003cstrong data-start=\"187\" data-end=\"216\"\u003eMilimétrico Riesling 2016\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"219\" data-end=\"277\"\u003e\u003cstrong data-start=\"219\" data-end=\"277\"\u003eProjeto Milimétrico — Precision at a Microscopic Scale\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"279\" data-end=\"282\"\u003e\n\u003ch2 data-start=\"284\" data-end=\"302\"\u003e\u003cstrong data-start=\"287\" data-end=\"302\"\u003eThe Project\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"304\" data-end=\"609\"\u003e\u003cstrong data-start=\"304\" data-end=\"327\"\u003eProjeto Milimétrico\u003c\/strong\u003e, located on the outskirts of Mafra, was born from the vision of \u003cstrong data-start=\"392\" data-end=\"410\"\u003eLucas De Souza\u003c\/strong\u003e and his search for an utterly singular terroir. Acquired in 1997, the estate was originally planned as a hotel; over time, the idea faded and the possibility of making wine gained shape and purpose.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"864\"\u003eThe project counted from the outset on the collaboration of \u003cstrong data-start=\"671\" data-end=\"689\"\u003eBernardo Pinto\u003c\/strong\u003e (director at Zahil in Brazil, DipWSET) and \u003cstrong data-start=\"733\" data-end=\"748\"\u003eJorge Lucki\u003c\/strong\u003e (one of the most respected wine critics in the Lusophone world), who guided its conceptual and technical evolution.\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"1231\"\u003eBetween 1998 and 2006, structural work was undertaken and \u003cstrong data-start=\"924\" data-end=\"968\"\u003e4.4 hectares were planted across 12 clos\u003c\/strong\u003e, with more than 20 experimental varieties. Over the years, the vineyards were regrafted to the varieties that resonated most with the site: \u003cstrong data-start=\"1109\" data-end=\"1186\"\u003eRiesling, Merlot, Touriga Nacional, Tinta Francisca and Alicante Bouschet\u003c\/strong\u003e — the latter from historic Mouchão cuttings.\u003c\/p\u003e\n\u003cp data-start=\"1233\" data-end=\"1618\"\u003eIn 2013, the project distilled into its essence: \u003cstrong data-start=\"1282\" data-end=\"1318\"\u003efive clos totalling 1.1 hectares\u003c\/strong\u003e, a scale allowing exclusively manual work, personally carried out by Lucas De Souza. Vinification initially took place off-site, under the consultancy of \u003cstrong data-start=\"1473\" data-end=\"1525\"\u003eJorge Serôdio Borges and Sandra Tavares da Silva\u003c\/strong\u003e (Wine \u0026amp; Soul), until the construction of the estate’s own winery in 2022 gave full autonomy.\u003c\/p\u003e\n\u003cp data-start=\"1620\" data-end=\"1823\"\u003eToday, Projeto Milimétrico produces three wines in minute quantities and with absolute precision: \u003cstrong data-start=\"1718\" data-end=\"1789\"\u003eMilimétrico Branco, Milimétrico Tinto and Milimétrico Quatro Vinhas\u003c\/strong\u003e, all widely acclaimed by critics.\u003c\/p\u003e\n\u003chr data-start=\"1825\" data-end=\"1828\"\u003e\n\u003ch2 data-start=\"1830\" data-end=\"1848\"\u003e\u003cstrong data-start=\"1833\" data-end=\"1848\"\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1850\" data-end=\"2201\"\u003e\u003cstrong data-start=\"1850\" data-end=\"1879\"\u003eMilimétrico Riesling 2016\u003c\/strong\u003e is born from the unique context of Projeto Milimétrico, where just 1.1 hectares are worked entirely by hand and every detail is executed with absolute precision.\u003cbr data-start=\"2041\" data-end=\"2044\"\u003eFrom a tiny limestone clos in Mafra, this wine reveals the delicacy, tension and aromatic purity typical of Riesling, reinterpreted through an Atlantic lens.\u003c\/p\u003e\n\u003cp data-start=\"2203\" data-end=\"2315\"\u003eIt is one of the project’s most emblematic vintages, combining freshness, precision and superb ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"2317\" data-end=\"2523\"\u003e\u003cstrong data-start=\"2317\" data-end=\"2355\"\u003eRevista de Vinhos score: 93 points\u003c\/strong\u003e\u003cbr data-start=\"2355\" data-end=\"2358\"\u003e“Wax and flintstone, with a core of yellow stone fruit. Light, delicate and fine, with a spicy, ginger-like lift. In excellent form and with many great years ahead.”\u003c\/p\u003e\n\u003chr data-start=\"2525\" data-end=\"2528\"\u003e\n\u003ch2 data-start=\"2530\" data-end=\"2551\"\u003e\u003cstrong data-start=\"2533\" data-end=\"2551\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2553\" data-end=\"2964\"\u003e• \u003cstrong data-start=\"2555\" data-end=\"2565\"\u003eGrape:\u003c\/strong\u003e 100% Riesling\u003cbr data-start=\"2579\" data-end=\"2582\"\u003e• \u003cstrong data-start=\"2584\" data-end=\"2601\"\u003eVinification:\u003c\/strong\u003e Stainless-steel fermentation\u003cbr data-start=\"2630\" data-end=\"2633\"\u003e• \u003cstrong data-start=\"2635\" data-end=\"2646\"\u003eAgeing:\u003c\/strong\u003e ~10 months in French oak barrels (Pure-T and François Frères — 1st, 2nd and 3rd use)\u003cbr data-start=\"2731\" data-end=\"2734\"\u003e• \u003cstrong data-start=\"2736\" data-end=\"2754\"\u003eTotal acidity:\u003c\/strong\u003e 6.39 g\/L\u003cbr data-start=\"2763\" data-end=\"2766\"\u003e• \u003cstrong data-start=\"2768\" data-end=\"2775\"\u003epH:\u003c\/strong\u003e 3.14\u003cbr data-start=\"2780\" data-end=\"2783\"\u003e• \u003cstrong data-start=\"2785\" data-end=\"2804\"\u003eResidual sugar:\u003c\/strong\u003e 0.9 g\/L\u003cbr data-start=\"2812\" data-end=\"2815\"\u003e• \u003cstrong data-start=\"2817\" data-end=\"2828\"\u003eRegion:\u003c\/strong\u003e Lisboa (Mafra)\u003cbr data-start=\"2843\" data-end=\"2846\"\u003e• \u003cstrong data-start=\"2848\" data-end=\"2861\"\u003eProducer:\u003c\/strong\u003e Quinta Bio – Projeto Milimétrico\u003cbr data-start=\"2894\" data-end=\"2897\"\u003e• \u003cstrong data-start=\"2899\" data-end=\"2915\"\u003eConsultants:\u003c\/strong\u003e Jorge Serôdio Borges \u0026amp; Sandra Tavares da Silva\u003c\/p\u003e\n\u003chr data-start=\"2966\" data-end=\"2969\"\u003e\n\u003ch2 data-start=\"2971\" data-end=\"2990\"\u003e\u003cstrong data-start=\"2974\" data-end=\"2990\"\u003eTasting Note\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2992\" data-end=\"3359\"\u003eAromatic notes of wax, flintstone (strong limestone expression) and yellow stone fruit.\u003cbr data-start=\"3079\" data-end=\"3082\"\u003eLight, vibrant and ultra-fine on the palate, with subtle spiciness and ginger nuances.\u003cbr data-start=\"3168\" data-end=\"3171\"\u003eA tense, pure and highly precise profile, showing the most mineral and elegant side of Riesling in an Atlantic context.\u003cbr data-start=\"3290\" data-end=\"3293\"\u003eA white wine in excellent shape, with remarkable ageing potential.\u003c\/p\u003e\n\u003chr data-start=\"3361\" data-end=\"3364\"\u003e\n\u003ch2 data-start=\"3366\" data-end=\"3385\"\u003e\u003cstrong data-start=\"3369\" data-end=\"3385\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3387\" data-end=\"3548\"\u003e• Grilled fatty fish\u003cbr data-start=\"3407\" data-end=\"3410\"\u003e• Natural shellfish\u003cbr data-start=\"3429\" data-end=\"3432\"\u003e• Light Asian cuisine (ginger, lime, coriander)\u003cbr data-start=\"3479\" data-end=\"3482\"\u003e• Fresh goat cheeses\u003cbr data-start=\"3502\" data-end=\"3505\"\u003e• Vegetarian dishes with citrus and herbs\u003c\/p\u003e\n\u003chr data-start=\"3550\" data-end=\"3553\"\u003e\n\u003ch2 data-start=\"3555\" data-end=\"3581\"\u003e\u003cstrong data-start=\"3558\" data-end=\"3581\"\u003eServing \u0026amp; Cellaring\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3583\" data-end=\"3716\"\u003e\u003cstrong data-start=\"3583\" data-end=\"3599\"\u003eTemperature:\u003c\/strong\u003e 10–12 ºC\u003cbr data-start=\"3608\" data-end=\"3611\"\u003e\u003cstrong data-start=\"3611\" data-end=\"3628\"\u003eDrink window:\u003c\/strong\u003e 2025–2031\u003cbr data-start=\"3638\" data-end=\"3641\"\u003e\u003cstrong data-start=\"3641\" data-end=\"3662\"\u003eAgeing potential:\u003c\/strong\u003e Excellent, gaining tension and minerality over time\u003c\/p\u003e\n\u003chr data-start=\"3718\" data-end=\"3721\"\u003e\n\u003cp data-start=\"3755\" data-end=\"3936\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Milimétrico","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":62701071499613,"sku":"MIL000316","price":124.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MilimetricoBranco2016.png?v=1763977294"},{"product_id":"quinta-de-santana-riesling-2024","title":"Quinta de Sant'Ana Riesling 2024","description":"\u003ch1 data-start=\"160\" data-end=\"200\"\u003e\u003cstrong data-start=\"162\" data-end=\"198\"\u003eQuinta de Sant’Ana Riesling 2024\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"201\" data-end=\"243\"\u003e\u003cstrong data-start=\"201\" data-end=\"243\"\u003eLisbon Wine Region · Certified Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"245\" data-end=\"248\"\u003e\n\u003ch2 data-start=\"250\" data-end=\"274\"\u003e\u003cstrong data-start=\"253\" data-end=\"274\"\u003eRegion \u0026amp; Producer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"276\" data-end=\"751\"\u003e\u003cstrong data-start=\"276\" data-end=\"287\"\u003eRegion:\u003c\/strong\u003e Lisboa, Portugal\u003cbr data-start=\"304\" data-end=\"307\"\u003e\u003cstrong data-start=\"307\" data-end=\"320\"\u003eProducer:\u003c\/strong\u003e Quinta de Sant’Ana\u003cbr data-start=\"339\" data-end=\"342\"\u003e\u003cstrong data-start=\"342\" data-end=\"361\"\u003eClassification:\u003c\/strong\u003e Vinho Regional de Lisboa\u003cbr data-start=\"386\" data-end=\"389\"\u003e\u003cstrong data-start=\"389\" data-end=\"407\"\u003eGrape Variety:\u003c\/strong\u003e 100% Riesling\u003cbr data-start=\"421\" data-end=\"424\"\u003e\u003cstrong data-start=\"424\" data-end=\"442\"\u003eCertification:\u003c\/strong\u003e Certified Organic Production\u003cbr data-start=\"471\" data-end=\"474\"\u003e\u003cstrong data-start=\"474\" data-end=\"486\"\u003eAlcohol:\u003c\/strong\u003e 13%\u003cbr data-start=\"490\" data-end=\"493\"\u003e\u003cstrong data-start=\"493\" data-end=\"512\"\u003eResidual sugar:\u003c\/strong\u003e \u0026lt;1.5 g\/L\u003cbr data-start=\"521\" data-end=\"524\"\u003e\u003cstrong data-start=\"524\" data-end=\"542\"\u003eTotal acidity:\u003c\/strong\u003e 6.3 g\/L\u003cbr data-start=\"550\" data-end=\"553\"\u003e\u003cstrong data-start=\"553\" data-end=\"560\"\u003epH:\u003c\/strong\u003e 3.07\u003cbr data-start=\"565\" data-end=\"568\"\u003e\u003cstrong data-start=\"568\" data-end=\"583\"\u003eProduction:\u003c\/strong\u003e 4,881 bottles (0.75 L)\u003cbr data-start=\"606\" data-end=\"609\"\u003e\u003cstrong data-start=\"609\" data-end=\"622\"\u003eBottling:\u003c\/strong\u003e April 2025\u003cbr data-start=\"633\" data-end=\"636\"\u003e\u003cstrong data-start=\"636\" data-end=\"648\"\u003eRelease:\u003c\/strong\u003e September 2025\u003cbr data-start=\"663\" data-end=\"666\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"666\" data-end=\"680\"\u003eWinemaker:\u003c\/strong\u003e António Moita Maçanita\u003cbr data-start=\"703\" data-end=\"706\"\u003e\u003cstrong data-start=\"706\" data-end=\"722\"\u003eViticulture:\u003c\/strong\u003e James Frost \u0026amp; Amândio Cruz\u003c\/p\u003e\n\u003chr data-start=\"753\" data-end=\"756\"\u003e\n\u003ch2 data-start=\"758\" data-end=\"788\"\u003e\u003cstrong data-start=\"761\" data-end=\"788\"\u003eProfile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"790\" data-end=\"1192\"\u003eQuinta de Sant’Ana’s \u003cstrong data-start=\"811\" data-end=\"828\"\u003eRiesling 2024\u003c\/strong\u003e is a dry white wine of remarkable aromatic precision and striking mineral character.\u003cbr data-start=\"913\" data-end=\"916\"\u003eThe nose shows vibrant notes of \u003cstrong data-start=\"948\" data-end=\"977\"\u003elime, pear and grapefruit\u003c\/strong\u003e.\u003cbr data-start=\"978\" data-end=\"981\"\u003eOn the palate, it delivers \u003cstrong data-start=\"1008\" data-end=\"1043\"\u003elively, well-structured acidity\u003c\/strong\u003e, extending the finish and signalling excellent ageing potential.\u003cbr data-start=\"1108\" data-end=\"1111\"\u003eWith time in bottle, it gains opulence, texture and the classic Riesling bouquet.\u003c\/p\u003e\n\u003chr data-start=\"1194\" data-end=\"1197\"\u003e\n\u003ch2 data-start=\"1199\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1202\" data-end=\"1230\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1232\" data-end=\"1411\"\u003eThe vineyard is located in \u003cstrong data-start=\"1259\" data-end=\"1277\"\u003eGradil (Mafra)\u003c\/strong\u003e, on a south-facing slope of \u003cstrong data-start=\"1306\" data-end=\"1330\"\u003eclay-limestone soils\u003c\/strong\u003e, strongly influenced by the Atlantic — cool, misty mornings and warm afternoons.\u003c\/p\u003e\n\u003cp data-start=\"1413\" data-end=\"1679\"\u003e• Hand-harvested into 20 kg crates\u003cbr data-start=\"1447\" data-end=\"1450\"\u003e• Whole-bunch gentle pressing\u003cbr data-start=\"1479\" data-end=\"1482\"\u003e• Cold settling at \u003cstrong data-start=\"1501\" data-end=\"1509\"\u003e7 °C\u003c\/strong\u003e\u003cbr data-start=\"1509\" data-end=\"1512\"\u003e• Slow fermentation at \u003cstrong data-start=\"1535\" data-end=\"1547\"\u003e12–14 °C\u003c\/strong\u003e in stainless-steel tanks\u003cbr data-start=\"1572\" data-end=\"1575\"\u003e• Aged \u003cstrong data-start=\"1582\" data-end=\"1602\"\u003e4 months in tank\u003c\/strong\u003e\u003cbr data-start=\"1602\" data-end=\"1605\"\u003e• Bottled shortly after New Year to preserve the most delicate aromatics\u003c\/p\u003e\n\u003chr data-start=\"1681\" data-end=\"1684\"\u003e\n\u003ch2 data-start=\"1686\" data-end=\"1715\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1715\"\u003eFood Pairing \u0026amp; Service\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1717\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1717\" data-end=\"1741\"\u003eServing temperature:\u003c\/strong\u003e 8–10 °C\u003c\/p\u003e\n\u003cp data-start=\"1753\" data-end=\"1864\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1770\"\u003ePerfect with:\u003c\/strong\u003e\u003cbr data-start=\"1770\" data-end=\"1773\"\u003e• Oysters\u003cbr data-start=\"1782\" data-end=\"1785\"\u003e• Sushi and sashimi\u003cbr data-start=\"1804\" data-end=\"1807\"\u003e• Dishes with lime and coriander\u003cbr data-start=\"1839\" data-end=\"1842\"\u003e• Fresh goat cheeses\u003c\/p\u003e\n\u003cp data-start=\"1866\" data-end=\"1899\"\u003e\u003cstrong data-start=\"1866\" data-end=\"1887\"\u003eAgeing potential:\u003c\/strong\u003e 5–8 years\u003c\/p\u003e\n\u003chr data-start=\"1901\" data-end=\"1904\"\u003e\n\u003ch1 data-start=\"1906\" data-end=\"1937\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1938\" data-end=\"2097\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":62719133483357,"sku":"SAN000324","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/QuintadeSant_Ana_Riesling_2024_14f1b14b-7378-469a-9826-b024e07b3fbd.png?v=1764085442"},{"product_id":"quinta-de-santana-alvarinho-forte-do-picoto-2022","title":"Quinta de Sant'Ana Alvarinho 'Forte do Picoto' 2022","description":"\u003ch1 data-start=\"143\" data-end=\"171\"\u003e\u003cstrong data-start=\"145\" data-end=\"169\"\u003eForte do Picoto 2022\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"172\" data-end=\"231\"\u003e\u003cstrong data-start=\"172\" data-end=\"231\"\u003e100% Alvarinho · Certified Organic · Lisbon Wine Region\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"233\" data-end=\"236\"\u003e\n\u003ch2 data-start=\"238\" data-end=\"251\"\u003e\u003cstrong data-start=\"241\" data-end=\"251\"\u003eAgeing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"253\" data-end=\"379\"\u003eAged for \u003cstrong data-start=\"262\" data-end=\"302\"\u003e10 months in used French oak barrels\u003c\/strong\u003e, adding complexity without overshadowing the varietal identity of Alvarinho.\u003c\/p\u003e\n\u003chr data-start=\"381\" data-end=\"384\"\u003e\n\u003ch2 data-start=\"386\" data-end=\"406\"\u003e\u003cstrong data-start=\"389\" data-end=\"406\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"408\" data-end=\"795\"\u003eDistinct aromas of \u003cstrong data-start=\"427\" data-end=\"455\"\u003epeach and orange blossom\u003c\/strong\u003e, with a subtle herbal nuance.\u003cbr data-start=\"485\" data-end=\"488\"\u003eOn the palate, the fruit merges with elegant notes of \u003cstrong data-start=\"542\" data-end=\"575\"\u003evanilla, brioche and hazelnut\u003c\/strong\u003e, the result of well-integrated oak ageing.\u003cbr data-start=\"618\" data-end=\"621\"\u003eA lively acidity ensures freshness and balance, leading to a \u003cstrong data-start=\"682\" data-end=\"709\"\u003elong, persistent finish\u003c\/strong\u003e.\u003cbr data-start=\"710\" data-end=\"713\"\u003eAn Atlantic-influenced Alvarinho — sophisticated, gastronomic and finely textured.\u003c\/p\u003e\n\u003chr data-start=\"797\" data-end=\"800\"\u003e\n\u003ch2 data-start=\"802\" data-end=\"831\"\u003e\u003cstrong data-start=\"805\" data-end=\"831\"\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"833\" data-end=\"1218\"\u003e\u003cstrong data-start=\"833\" data-end=\"845\"\u003eCountry:\u003c\/strong\u003e Portugal\u003cbr data-start=\"854\" data-end=\"857\"\u003e\u003cstrong data-start=\"857\" data-end=\"868\"\u003eRegion:\u003c\/strong\u003e Lisbon\u003cbr data-start=\"875\" data-end=\"878\"\u003e\u003cstrong data-start=\"878\" data-end=\"900\"\u003eVineyard Location:\u003c\/strong\u003e Gradil, Mafra — from the top of the estate, east–west exposure, Smart-Dyson trellis system. Deep, cool soils.\u003cbr data-start=\"1010\" data-end=\"1013\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1025\"\u003eClimate:\u003c\/strong\u003e Strong Atlantic influence, with morning fog and warm afternoons\u003cbr data-start=\"1089\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1106\"\u003eSoil Type:\u003c\/strong\u003e Clay-limestone\u003cbr data-start=\"1121\" data-end=\"1124\"\u003e\u003cstrong data-start=\"1124\" data-end=\"1138\"\u003eWine Type:\u003c\/strong\u003e White\u003cbr data-start=\"1144\" data-end=\"1147\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1157\"\u003eGrape:\u003c\/strong\u003e 100% Alvarinho\u003cbr data-start=\"1172\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1175\" data-end=\"1191\"\u003eDesignation:\u003c\/strong\u003e Vinho Regional de Lisboa\u003c\/p\u003e\n\u003chr data-start=\"1220\" data-end=\"1223\"\u003e\n\u003ch2 data-start=\"1225\" data-end=\"1256\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1256\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1258\" data-end=\"1520\"\u003e• Gentle whole-cluster pressing in pneumatic press to preserve purity of the must\u003cbr data-start=\"1339\" data-end=\"1342\"\u003e• Cold settling at \u003cstrong data-start=\"1361\" data-end=\"1382\"\u003e7 °C for 24 hours\u003c\/strong\u003e\u003cbr data-start=\"1382\" data-end=\"1385\"\u003e• Fermentation:\u003cbr data-start=\"1400\" data-end=\"1403\"\u003e – \u003cstrong data-start=\"1406\" data-end=\"1413\"\u003e80%\u003c\/strong\u003e in stainless steel at low temperatures (12–14 °C)\u003cbr data-start=\"1463\" data-end=\"1466\"\u003e – \u003cstrong data-start=\"1469\" data-end=\"1476\"\u003e20%\u003c\/strong\u003e in used French oak with regular bâtonnage\u003c\/p\u003e\n\u003chr data-start=\"1522\" data-end=\"1525\"\u003e\n\u003ch2 data-start=\"1527\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1530\" data-end=\"1548\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1550\" data-end=\"1783\"\u003e• \u003cstrong data-start=\"1552\" data-end=\"1564\"\u003eAlcohol:\u003c\/strong\u003e 14%\u003cbr data-start=\"1568\" data-end=\"1571\"\u003e• \u003cstrong data-start=\"1573\" data-end=\"1591\"\u003eTotal Acidity:\u003c\/strong\u003e 8.6 g\/L\u003cbr data-start=\"1599\" data-end=\"1602\"\u003e• \u003cstrong data-start=\"1604\" data-end=\"1625\"\u003eVolatile Acidity:\u003c\/strong\u003e 0.64 g\/L\u003cbr data-start=\"1634\" data-end=\"1637\"\u003e• \u003cstrong data-start=\"1639\" data-end=\"1646\"\u003epH:\u003c\/strong\u003e 3.07\u003cbr data-start=\"1651\" data-end=\"1654\"\u003e• \u003cstrong data-start=\"1656\" data-end=\"1675\"\u003eResidual Sugar:\u003c\/strong\u003e \u0026lt;1 g\/L\u003cbr data-start=\"1682\" data-end=\"1685\"\u003e• \u003cstrong data-start=\"1687\" data-end=\"1702\"\u003eProduction:\u003c\/strong\u003e 1,356 bottles (0.75 L)\u003cbr data-start=\"1725\" data-end=\"1728\"\u003e• \u003cstrong data-start=\"1730\" data-end=\"1743\"\u003eBottling:\u003c\/strong\u003e April 2024\u003cbr data-start=\"1754\" data-end=\"1757\"\u003e• \u003cstrong data-start=\"1759\" data-end=\"1771\"\u003eRelease:\u003c\/strong\u003e June 2024\u003c\/p\u003e\n\u003chr data-start=\"1785\" data-end=\"1788\"\u003e\n\u003ch2 data-start=\"1790\" data-end=\"1811\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1811\"\u003eTechnical Team\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1813\" data-end=\"1898\"\u003e\u003cstrong data-start=\"1813\" data-end=\"1829\"\u003eViticulture:\u003c\/strong\u003e James Frost, Amândio Cruz\u003cbr data-start=\"1855\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1858\" data-end=\"1873\"\u003eWinemaking:\u003c\/strong\u003e António Moita Maçanita\u003c\/p\u003e\n\u003chr data-start=\"1900\" data-end=\"1903\"\u003e\n\u003ch2 data-start=\"1905\" data-end=\"1924\"\u003e\u003cstrong data-start=\"1908\" data-end=\"1924\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1926\" data-end=\"2033\"\u003ePerfect with fish dishes in creamy sauces, grilled octopus, roasted vegetable dishes and soft-rind cheeses.\u003c\/p\u003e\n\u003chr data-start=\"2035\" data-end=\"2038\"\u003e\n\u003ch1 data-start=\"2040\" data-end=\"2071\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp data-start=\"2072\" data-end=\"2264\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":62719138660701,"sku":"SAN000522","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/QuintadeSant_AnaAlvarinho_FortedoPicoto__2022.png?v=1764086628"},{"product_id":"quinta-de-santana-arinto-2021","title":"Quinta de Sant'Ana Arinto 2021","description":"\u003cp\u003eThe Ramilo family has been linked to Colares since the first half of the 19th century. Nuno and his brother Pedro, the 4th generation, were dissatisfied with the direction of this historic wine that\u0026nbsp;lost its luster in the last decades of the century.c.XX, decided to rehabilitate the family's two farms, one on sandy ground in Azenhas do Mar and the other on hard ground in the Lizandro River Valley. Together with winemaker Jorge Mota, they are rescuing the traditions and native grape varieties of this region, which is battered by the cold, salty winds of the ocean. How many great and famous wines in the world age like a Colares or taste like a Colares? And how many Colares like a Ramilo?\u003cbr\u003e\u003cbr\u003eWine:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cmeta charset=\"utf-8\"\u003eA very elegant red wine from Lisbon, with notes of dark cherry, dried leaves and sous-bois. On the palate, it is delicate and precise, with fine tannins, vibrant acidity and a marked earthy component that evokes the mineral character of the terroir. A refined, deep Burgundy that is true to its origin. Oh, it's a Lisbon... but it could pass for Burgundy. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-family: Helvetica Neue; font-size: small;\"\u003eRamilo Ramisco Castelão Tinto 2023 is a 750 ml red wine, recognized for its quality and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":62719140331869,"sku":"SAN000621","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/QuintadeSant_AnaArinto_2021.png?v=1764087462"},{"product_id":"quinta-de-santana-arinto-agua-serra-2022","title":"Quinta de Sant'Ana Arinto 'Agua Serra' 2022","description":"\u003ch1 data-start=\"160\" data-end=\"204\"\u003e\u003cstrong data-start=\"162\" data-end=\"202\"\u003eÁgua Serra 2022 – Quinta de Sant’Ana\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"205\" data-end=\"261\"\u003e\u003cstrong data-start=\"205\" data-end=\"261\"\u003e100% Arinto · Certified Organic · Lisbon Wine Region\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"263\" data-end=\"266\"\u003e\n\u003ch2 data-start=\"268\" data-end=\"285\"\u003e\u003cstrong data-start=\"271\" data-end=\"285\"\u003eBackground\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"287\" data-end=\"529\"\u003eThe story of Quinta de Sant’Ana reads almost like a novel: an Englishman, James Frost, decides to restore his German wife’s abandoned family estate, raising their children there, cultivating the land, and producing wines of strong identity.\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"835\"\u003eIn partnership with one of Portugal’s most respected winemakers, António Maçanita, this family project has revealed the hidden potential of the Lisbon region. Since 2015, the estate has been \u003cstrong data-start=\"722\" data-end=\"743\"\u003ecertified organic\u003c\/strong\u003e, working with indigenous yeasts and minimal sulphur in a truly honest, minimalist approach.\u003c\/p\u003e\n\u003chr data-start=\"837\" data-end=\"840\"\u003e\n\u003ch2 data-start=\"842\" data-end=\"869\"\u003e\u003cstrong data-start=\"845\" data-end=\"869\"\u003eViticulture \u0026amp; Ageing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"871\" data-end=\"1111\"\u003eArinto grapes are harvested at medium to advanced ripeness and gently whole-bunch pressed in a pneumatic press, yielding a pure and expressive must. Controlled oxidation of the must enhances stability and reduces the need for added sulphur.\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1238\"\u003eFermentation is spontaneous:\u003cbr data-start=\"1141\" data-end=\"1144\"\u003e• \u003cstrong data-start=\"1146\" data-end=\"1153\"\u003e40%\u003c\/strong\u003e in barrel at ambient temperature\u003cbr data-start=\"1186\" data-end=\"1189\"\u003e• \u003cstrong data-start=\"1191\" data-end=\"1198\"\u003e60%\u003c\/strong\u003e in stainless steel at low temperature\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1467\"\u003eMalolactic fermentation occurs only in the barrel-fermented portion.\u003cbr data-start=\"1308\" data-end=\"1311\"\u003eThe wine remains on fine lees \u003cstrong data-start=\"1341\" data-end=\"1364\"\u003eas long as possible\u003c\/strong\u003e, with bâtonnage only during topping-up.\u003cbr data-start=\"1404\" data-end=\"1407\"\u003eTotal ageing: \u003cstrong data-start=\"1421\" data-end=\"1434\"\u003e20 months\u003c\/strong\u003e.\u003cbr data-start=\"1435\" data-end=\"1438\"\u003eLight filtration at bottling.\u003c\/p\u003e\n\u003chr data-start=\"1469\" data-end=\"1472\"\u003e\n\u003ch2 data-start=\"1474\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1494\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1496\" data-end=\"1804\"\u003eGolden yellow colour.\u003cbr data-start=\"1517\" data-end=\"1520\"\u003eThe nose shows vibrant aromas of \u003cstrong data-start=\"1553\" data-end=\"1592\"\u003egrapefruit, apricot and honeysuckle\u003c\/strong\u003e, layered over limestone minerality, delicate smoke and subtle toasted notes.\u003cbr data-start=\"1669\" data-end=\"1672\"\u003eThe palate is graceful and textured, supported by lively acidity that highlights freshness and carries a persistent, elegant finish.\u003c\/p\u003e\n\u003chr data-start=\"1806\" data-end=\"1809\"\u003e\n\u003ch2 data-start=\"1811\" data-end=\"1839\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1839\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1841\" data-end=\"2143\"\u003e\u003cstrong data-start=\"1841\" data-end=\"1853\"\u003eCountry:\u003c\/strong\u003e Portugal\u003cbr data-start=\"1862\" data-end=\"1865\"\u003e\u003cstrong data-start=\"1865\" data-end=\"1876\"\u003eRegion:\u003c\/strong\u003e Lisbon\u003cbr data-start=\"1883\" data-end=\"1886\"\u003e\u003cstrong data-start=\"1886\" data-end=\"1908\"\u003eVineyard location:\u003c\/strong\u003e Gradil, Mafra — steep southeast-facing slope\u003cbr data-start=\"1953\" data-end=\"1956\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1968\"\u003eClimate:\u003c\/strong\u003e Atlantic, with misty mornings and warm, breezy afternoons\u003cbr data-start=\"2026\" data-end=\"2029\"\u003e\u003cstrong data-start=\"2029\" data-end=\"2039\"\u003eSoils:\u003c\/strong\u003e Clay-limestone\u003cbr data-start=\"2054\" data-end=\"2057\"\u003e\u003cstrong data-start=\"2057\" data-end=\"2066\"\u003eType:\u003c\/strong\u003e White\u003cbr data-start=\"2072\" data-end=\"2075\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2085\"\u003eGrape:\u003c\/strong\u003e 100% Arinto\u003cbr data-start=\"2097\" data-end=\"2100\"\u003e\u003cstrong data-start=\"2100\" data-end=\"2116\"\u003eDesignation:\u003c\/strong\u003e Vinho Regional de Lisboa\u003c\/p\u003e\n\u003cp data-start=\"2145\" data-end=\"2361\"\u003e\u003cstrong data-start=\"2145\" data-end=\"2157\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr data-start=\"2163\" data-end=\"2166\"\u003e\u003cstrong data-start=\"2166\" data-end=\"2184\"\u003eTotal acidity:\u003c\/strong\u003e 6.6 g\/L\u003cbr data-start=\"2192\" data-end=\"2195\"\u003e\u003cstrong data-start=\"2195\" data-end=\"2216\"\u003eVolatile acidity:\u003c\/strong\u003e 0.61 g\/L\u003cbr data-start=\"2225\" data-end=\"2228\"\u003e\u003cstrong data-start=\"2228\" data-end=\"2235\"\u003epH:\u003c\/strong\u003e 3.25\u003cbr data-start=\"2240\" data-end=\"2243\"\u003e\u003cstrong data-start=\"2243\" data-end=\"2262\"\u003eResidual sugar:\u003c\/strong\u003e \u0026lt;1.5 g\/L\u003cbr data-start=\"2271\" data-end=\"2274\"\u003e\u003cstrong data-start=\"2274\" data-end=\"2289\"\u003eProduction:\u003c\/strong\u003e 3,185 bottles\u003cbr data-start=\"2303\" data-end=\"2306\"\u003e\u003cstrong data-start=\"2306\" data-end=\"2319\"\u003eBottling:\u003c\/strong\u003e September 2024\u003cbr data-start=\"2334\" data-end=\"2337\"\u003e\u003cstrong data-start=\"2337\" data-end=\"2349\"\u003eRelease:\u003c\/strong\u003e June 2025\u003c\/p\u003e\n\u003cp data-start=\"2363\" data-end=\"2448\"\u003e\u003cstrong data-start=\"2363\" data-end=\"2379\"\u003eViticulture:\u003c\/strong\u003e James Frost, Amândio Cruz\u003cbr data-start=\"2405\" data-end=\"2408\"\u003e\u003cstrong data-start=\"2408\" data-end=\"2423\"\u003eWinemaking:\u003c\/strong\u003e António Moita Maçanita\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":62719142756701,"sku":"SAN000722","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/QuintadeSant_Ana_Arinto_AguaSerra__2022.png?v=1764086238"},{"product_id":"quinta-de-santana-arinto-vinha-do-marreco-2018","title":"Quinta de Sant'Ana Arinto 'Vinha do Marreco'\t2018","description":"\u003ch1 data-start=\"171\" data-end=\"200\"\u003e\u003cstrong data-start=\"173\" data-end=\"198\"\u003eVinha do Marreco 2018\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"201\" data-end=\"298\"\u003e\u003cstrong data-start=\"201\" data-end=\"257\"\u003e100% Arinto · Certified Organic · Lisbon Wine Region\u003c\/strong\u003e\u003cbr data-start=\"257\" data-end=\"260\"\u003e\u003cstrong data-start=\"260\" data-end=\"277\"\u003eAvailability:\u003c\/strong\u003e 634 bottles (0.75 L)\u003c\/p\u003e\n\u003chr data-start=\"300\" data-end=\"303\"\u003e\n\u003ch2 data-start=\"305\" data-end=\"319\"\u003e\u003cstrong data-start=\"308\" data-end=\"319\"\u003eEnology\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"321\" data-end=\"626\"\u003eWhole clusters were gently pressed, followed by 24 hours of settling in stainless steel before transfer to used French oak barrels, where fermentation occurred with indigenous yeasts at ambient temperature. Malolactic fermentation followed naturally, with bâtonnage performed only during barrel topping.\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"746\"\u003eThe wine aged \u003cstrong data-start=\"642\" data-end=\"665\"\u003e24 months in barrel\u003c\/strong\u003e, followed by \u003cstrong data-start=\"679\" data-end=\"729\"\u003e12 months in a horizontal stainless-steel tank\u003c\/strong\u003e before bottling.\u003c\/p\u003e\n\u003chr data-start=\"748\" data-end=\"751\"\u003e\n\u003ch2 data-start=\"753\" data-end=\"773\"\u003e\u003cstrong data-start=\"756\" data-end=\"773\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"775\" data-end=\"1118\"\u003eVibrant golden colour.\u003cbr data-start=\"797\" data-end=\"800\"\u003eThe nose shows impressive depth, with aromas of \u003cstrong data-start=\"848\" data-end=\"885\"\u003ecandied lemon, grapefruit, quince\u003c\/strong\u003e, dried fruits, clove and a discreet smoky, saline note.\u003cbr data-start=\"941\" data-end=\"944\"\u003eThe palate is tense and broad, with remarkable acidity — a clear expression of Atlantic influence — and firm structure.\u003cbr data-start=\"1063\" data-end=\"1066\"\u003eA serious, age-worthy white, intense and enveloping.\u003c\/p\u003e\n\u003chr data-start=\"1120\" data-end=\"1123\"\u003e\n\u003ch2 data-start=\"1125\" data-end=\"1143\"\u003e\u003cstrong data-start=\"1128\" data-end=\"1143\"\u003eViticulture\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1145\" data-end=\"1435\"\u003eVinha do Marreco is a steep, isolated, south-facing parcel on clay-limestone soils. Arinto was planted here in 2013 from massal selection, in a challenging year marked by a dry winter and humid spring. Double-cane pruning ensures balanced growth and golden clusters with copper reflections.\u003c\/p\u003e\n\u003chr data-start=\"1437\" data-end=\"1440\"\u003e\n\u003ch2 data-start=\"1442\" data-end=\"1470\"\u003e\u003cstrong data-start=\"1445\" data-end=\"1470\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1472\" data-end=\"1732\"\u003e\u003cstrong data-start=\"1472\" data-end=\"1484\"\u003eCountry:\u003c\/strong\u003e Portugal\u003cbr data-start=\"1493\" data-end=\"1496\"\u003e\u003cstrong data-start=\"1496\" data-end=\"1507\"\u003eRegion:\u003c\/strong\u003e Lisbon\u003cbr data-start=\"1514\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1517\" data-end=\"1539\"\u003eVineyard Location:\u003c\/strong\u003e Gradil, Mafra\u003cbr data-start=\"1553\" data-end=\"1556\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1568\"\u003eClimate:\u003c\/strong\u003e Atlantic — misty mornings, warm afternoons\u003cbr data-start=\"1611\" data-end=\"1614\"\u003e\u003cstrong data-start=\"1614\" data-end=\"1623\"\u003eSoil:\u003c\/strong\u003e Clay-limestone\u003cbr data-start=\"1638\" data-end=\"1641\"\u003e\u003cstrong data-start=\"1641\" data-end=\"1655\"\u003eWine type:\u003c\/strong\u003e White\u003cbr data-start=\"1661\" data-end=\"1664\"\u003e\u003cstrong data-start=\"1664\" data-end=\"1674\"\u003eGrape:\u003c\/strong\u003e 100% Arinto\u003cbr data-start=\"1686\" data-end=\"1689\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1705\"\u003eDesignation:\u003c\/strong\u003e Vinho Regional de Lisboa\u003c\/p\u003e\n\u003cp data-start=\"1734\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1747\"\u003eBottling:\u003c\/strong\u003e August 2021\u003cbr data-start=\"1759\" data-end=\"1762\"\u003e\u003cstrong data-start=\"1762\" data-end=\"1774\"\u003eRelease:\u003c\/strong\u003e February 2023\u003c\/p\u003e\n\u003chr data-start=\"1792\" data-end=\"1795\"\u003e\n\u003ch2 data-start=\"1797\" data-end=\"1823\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1823\"\u003eLaboratory Analysis\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1825\" data-end=\"1961\"\u003e• \u003cstrong data-start=\"1827\" data-end=\"1839\"\u003eAlcohol:\u003c\/strong\u003e 14%\u003cbr data-start=\"1843\" data-end=\"1846\"\u003e• \u003cstrong data-start=\"1848\" data-end=\"1866\"\u003eTotal Acidity:\u003c\/strong\u003e 8.9 g\/L\u003cbr data-start=\"1874\" data-end=\"1877\"\u003e• \u003cstrong data-start=\"1879\" data-end=\"1900\"\u003eVolatile Acidity:\u003c\/strong\u003e 0.71 g\/L\u003cbr data-start=\"1909\" data-end=\"1912\"\u003e• \u003cstrong data-start=\"1914\" data-end=\"1921\"\u003epH:\u003c\/strong\u003e 2.90\u003cbr data-start=\"1926\" data-end=\"1929\"\u003e• \u003cstrong data-start=\"1931\" data-end=\"1950\"\u003eResidual Sugar:\u003c\/strong\u003e \u0026lt;1.5 g\/L\u003c\/p\u003e\n\u003chr data-start=\"1963\" data-end=\"1966\"\u003e\n\u003ch2 data-start=\"1968\" data-end=\"1979\"\u003e\u003cstrong data-start=\"1971\" data-end=\"1979\"\u003eTeam\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1981\" data-end=\"2067\"\u003e\u003cstrong data-start=\"1981\" data-end=\"1997\"\u003eViticulture:\u003c\/strong\u003e James Frost \u0026amp; Amândio Cruz\u003cbr data-start=\"2024\" data-end=\"2027\"\u003e\u003cstrong data-start=\"2027\" data-end=\"2042\"\u003eWinemaking:\u003c\/strong\u003e António Moita Maçanita\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":62719144264029,"sku":"SAN000818","price":102.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/QuintadeSant_Ana_Arinto_VinhadoMarreco__2018.png?v=1764087819"},{"product_id":"quinta-de-santana-espumante-rose-nv","title":"Quinta de Sant'Ana Espumante Rosé\tNV","description":"\u003ch1 data-start=\"152\" data-end=\"193\"\u003e\u003cstrong data-start=\"154\" data-end=\"191\"\u003eRosé Sparkling Wine – Non-Vintage\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"194\" data-end=\"286\"\u003e\u003cstrong data-start=\"194\" data-end=\"242\"\u003eVinho Regional de Lisboa · Certified Organic\u003c\/strong\u003e\u003cbr data-start=\"242\" data-end=\"245\"\u003e\u003cstrong data-start=\"245\" data-end=\"256\"\u003eGrapes:\u003c\/strong\u003e Aragonez \u0026amp; Touriga Nacional\u003c\/p\u003e\n\u003chr data-start=\"288\" data-end=\"291\"\u003e\n\u003ch2 data-start=\"293\" data-end=\"306\"\u003e\u003cstrong data-start=\"296\" data-end=\"306\"\u003eAgeing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"308\" data-end=\"599\"\u003eProduced using the \u003cstrong data-start=\"327\" data-end=\"349\"\u003eTraditional Method\u003c\/strong\u003e. After three years of ageing on fine lees in stainless steel, with weekly bâtonnage, the \u003cem data-start=\"439\" data-end=\"458\"\u003eliqueur de tirage\u003c\/em\u003e was added to initiate the second fermentation in bottle.\u003cbr data-start=\"515\" data-end=\"518\"\u003eThis was followed by \u003cstrong data-start=\"539\" data-end=\"576\"\u003e9 months of bottle-ageing on lees\u003c\/strong\u003e prior to disgorgement.\u003c\/p\u003e\n\u003chr data-start=\"601\" data-end=\"604\"\u003e\n\u003ch2 data-start=\"606\" data-end=\"626\"\u003e\u003cstrong data-start=\"609\" data-end=\"626\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"628\" data-end=\"839\"\u003eFine, elegant bubbles and vibrant acidity lead into a fresh, juicy aromatic profile marked by \u003cstrong data-start=\"722\" data-end=\"760\"\u003ered berries and wild forest fruits\u003c\/strong\u003e.\u003cbr data-start=\"761\" data-end=\"764\"\u003eA subtle meringue note evokes classic summer desserts like \u003cstrong data-start=\"823\" data-end=\"836\"\u003eEton Mess\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"841\" data-end=\"993\"\u003eThe finish brings more savoury and complex layers: \u003cstrong data-start=\"892\" data-end=\"930\"\u003edried flowers, rose petals and hay\u003c\/strong\u003e, all wrapped in a long, dry and deeply gastronomic aftertaste.\u003c\/p\u003e\n\u003chr data-start=\"995\" data-end=\"998\"\u003e\n\u003ch2 data-start=\"1000\" data-end=\"1029\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1029\"\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1031\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1031\" data-end=\"1043\"\u003eCountry:\u003c\/strong\u003e Portugal\u003cbr data-start=\"1052\" data-end=\"1055\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1066\"\u003eRegion:\u003c\/strong\u003e Lisbon\u003cbr data-start=\"1073\" data-end=\"1076\"\u003e\u003cstrong data-start=\"1076\" data-end=\"1098\"\u003eVineyard Location:\u003c\/strong\u003e Gradil, Mafra — two distinct parcels:\u003cbr data-start=\"1136\" data-end=\"1139\"\u003e• one at the top of the slope, with poor soils and intense sunlight\u003cbr data-start=\"1206\" data-end=\"1209\"\u003e• another at the foot of the same slope, with deeper, cooler soils\u003c\/p\u003e\n\u003cp data-start=\"1279\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1279\" data-end=\"1291\"\u003eClimate:\u003c\/strong\u003e Atlantic — cool, misty mornings; warm afternoons\u003cbr data-start=\"1340\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1353\"\u003eSoils:\u003c\/strong\u003e Clay-limestone\u003cbr data-start=\"1368\" data-end=\"1371\"\u003e\u003cstrong data-start=\"1371\" data-end=\"1380\"\u003eType:\u003c\/strong\u003e Rosé Sparkling Wine\u003cbr data-start=\"1400\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1403\" data-end=\"1419\"\u003eDesignation:\u003c\/strong\u003e Vinho Regional de Lisboa\u003cbr data-start=\"1444\" data-end=\"1447\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1465\"\u003eCertification:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003chr data-start=\"1477\" data-end=\"1480\"\u003e\n\u003ch2 data-start=\"1482\" data-end=\"1513\"\u003e\u003cstrong data-start=\"1485\" data-end=\"1513\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1515\" data-end=\"1737\"\u003eTraditional Method\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e• Hand harvesting\u003cbr data-start=\"1553\" data-end=\"1556\"\u003e• Gentle pressing\u003cbr data-start=\"1573\" data-end=\"1576\"\u003e• Primary ageing: 3 years in stainless steel with weekly bâtonnage\u003cbr data-start=\"1642\" data-end=\"1645\"\u003e• Second fermentation in bottle\u003cbr data-start=\"1676\" data-end=\"1679\"\u003e• Additional \u003cstrong data-start=\"1692\" data-end=\"1703\"\u003e9-month\u003c\/strong\u003e lees ageing before disgorgement\u003c\/p\u003e\n\u003chr data-start=\"1739\" data-end=\"1742\"\u003e\n\u003ch2 data-start=\"1744\" data-end=\"1766\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1766\"\u003eAnalytical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1768\" data-end=\"1918\"\u003e• \u003cstrong data-start=\"1770\" data-end=\"1782\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"1788\" data-end=\"1791\"\u003e• \u003cstrong data-start=\"1793\" data-end=\"1811\"\u003eTotal Acidity:\u003c\/strong\u003e 6.8 g\/L\u003cbr data-start=\"1819\" data-end=\"1822\"\u003e• \u003cstrong data-start=\"1824\" data-end=\"1845\"\u003eVolatile Acidity:\u003c\/strong\u003e 0.62 g\/L\u003cbr data-start=\"1854\" data-end=\"1857\"\u003e• \u003cstrong data-start=\"1859\" data-end=\"1866\"\u003epH:\u003c\/strong\u003e 3.2\u003cbr data-start=\"1870\" data-end=\"1873\"\u003e• \u003cstrong data-start=\"1875\" data-end=\"1894\"\u003eResidual Sugar:\u003c\/strong\u003e 2.8 g\/L (Brut Nature)\u003c\/p\u003e\n\u003cp data-start=\"1920\" data-end=\"2014\"\u003e\u003cstrong data-start=\"1920\" data-end=\"1935\"\u003eProduction:\u003c\/strong\u003e 2,034 bottles (0.75 L)\u003cbr data-start=\"1958\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1961\" data-end=\"1974\"\u003eBottling:\u003c\/strong\u003e December 2021\u003cbr data-start=\"1988\" data-end=\"1991\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2003\"\u003eRelease:\u003c\/strong\u003e May 2024\u003c\/p\u003e\n\u003cp data-start=\"2016\" data-end=\"2102\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2032\"\u003eViticulture:\u003c\/strong\u003e James Frost \u0026amp; Amândio Cruz\u003cbr data-start=\"2059\" data-end=\"2062\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2077\"\u003eWinemaking:\u003c\/strong\u003e António Moita Maçanita\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":62719151407453,"sku":"SAN0001NV","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/QuintadeSant_Ana_EspumanteRose_NV.png?v=1764141861"},{"product_id":"quinta-de-santana-ramisco-2ºedition-nv","title":"Quinta de Sant'Ana Ramisco 2ºEdition NV","description":"\u003ch1 data-start=\"174\" data-end=\"201\"\u003e\u003cstrong data-start=\"176\" data-end=\"199\"\u003eRamisco Non-Vintage\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"202\" data-end=\"265\"\u003e\u003cstrong data-start=\"202\" data-end=\"265\"\u003e100% Ramisco · Certified Organic · Vinho Regional de Lisboa\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"267\" data-end=\"270\"\u003e\n\u003ch2 data-start=\"272\" data-end=\"292\"\u003e\u003cstrong data-start=\"275\" data-end=\"292\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"294\" data-end=\"498\"\u003eThe first Ramisco ever produced at Quinta de Sant’Ana is a \u003cstrong data-start=\"353\" data-end=\"374\"\u003eNon-Vintage blend\u003c\/strong\u003e of three harvests — \u003cstrong data-start=\"395\" data-end=\"418\"\u003e2018, 2019 and 2021\u003c\/strong\u003e — capturing the essence of this rare and emblematic grape of the Lisbon region.\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"740\"\u003eIt shows \u003cstrong data-start=\"509\" data-end=\"530\"\u003eintense red fruit\u003c\/strong\u003e, aromas of \u003cstrong data-start=\"542\" data-end=\"555\"\u003ewet earth\u003c\/strong\u003e and a seductive herbal note.\u003cbr data-start=\"584\" data-end=\"587\"\u003eThe naturally high acidity and firm tannins are balanced by a \u003cstrong data-start=\"649\" data-end=\"669\"\u003evibrant salinity\u003c\/strong\u003e, resulting in a red wine of great character, tension and authenticity.\u003c\/p\u003e\n\u003chr data-start=\"742\" data-end=\"745\"\u003e\n\u003ch2 data-start=\"747\" data-end=\"760\"\u003e\u003cstrong data-start=\"750\" data-end=\"760\"\u003eAgeing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"762\" data-end=\"1010\"\u003e• 2018 and 2019 aged in used French oak barrels until February 2022\u003cbr data-start=\"829\" data-end=\"832\"\u003e• These were then blended with the 2021 lot, which was aged exclusively in stainless steel\u003cbr data-start=\"922\" data-end=\"925\"\u003e• The final blend rested a further \u003cstrong data-start=\"960\" data-end=\"992\"\u003e18 months in stainless steel\u003c\/strong\u003e before bottling\u003c\/p\u003e\n\u003chr data-start=\"1012\" data-end=\"1015\"\u003e\n\u003ch2 data-start=\"1017\" data-end=\"1048\"\u003e\u003cstrong data-start=\"1020\" data-end=\"1048\"\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1050\" data-end=\"1339\"\u003eHand-harvested into 20 kg crates.\u003cbr data-start=\"1083\" data-end=\"1086\"\u003eApproximately \u003cstrong data-start=\"1100\" data-end=\"1117\"\u003e70% destemmed\u003c\/strong\u003e, with the remainder fermented as whole clusters.\u003cbr data-start=\"1166\" data-end=\"1169\"\u003eSpontaneous fermentation in \u003cstrong data-start=\"1197\" data-end=\"1213\"\u003eopen lagares\u003c\/strong\u003e, with cold maceration and frequent foot treading.\u003cbr data-start=\"1263\" data-end=\"1266\"\u003eIndigenous yeasts and minimal intervention define the style of this wine.\u003c\/p\u003e\n\u003chr data-start=\"1341\" data-end=\"1344\"\u003e\n\u003ch2 data-start=\"1346\" data-end=\"1368\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1368\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1370\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1381\"\u003eRegion:\u003c\/strong\u003e Lisbon\u003cbr data-start=\"1388\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1407\"\u003eDesignation:\u003c\/strong\u003e Vinho Regional de Lisboa\u003cbr data-start=\"1432\" data-end=\"1435\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1453\"\u003eGrape Variety:\u003c\/strong\u003e 100% Ramisco\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1469\" data-end=\"1491\"\u003eVineyard Location:\u003c\/strong\u003e Gradil, Mafra — a single south-facing parcel under 0.5 ha\u003cbr data-start=\"1549\" data-end=\"1552\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1562\"\u003eSoils:\u003c\/strong\u003e Clay-limestone\u003cbr data-start=\"1577\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1580\" data-end=\"1592\"\u003eClimate:\u003c\/strong\u003e Atlantic — cool, misty mornings and warm afternoons\u003c\/p\u003e\n\u003chr data-start=\"1648\" data-end=\"1651\"\u003e\n\u003ch2 data-start=\"1653\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1656\" data-end=\"1675\"\u003eAnalytical Data\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1677\" data-end=\"1867\"\u003e• \u003cstrong data-start=\"1679\" data-end=\"1691\"\u003eAlcohol:\u003c\/strong\u003e 12%\u003cbr data-start=\"1695\" data-end=\"1698\"\u003e• \u003cstrong data-start=\"1700\" data-end=\"1718\"\u003eTotal Acidity:\u003c\/strong\u003e 6.63 g\/L\u003cbr data-start=\"1727\" data-end=\"1730\"\u003e• \u003cstrong data-start=\"1732\" data-end=\"1753\"\u003eVolatile Acidity:\u003c\/strong\u003e 0.93 g\/L\u003cbr data-start=\"1762\" data-end=\"1765\"\u003e• \u003cstrong data-start=\"1767\" data-end=\"1774\"\u003epH:\u003c\/strong\u003e 3.73\u003cbr data-start=\"1779\" data-end=\"1782\"\u003e• \u003cstrong data-start=\"1784\" data-end=\"1803\"\u003eResidual Sugar:\u003c\/strong\u003e \u0026lt;0.6 g\/L\u003cbr data-start=\"1812\" data-end=\"1815\"\u003e• \u003cstrong data-start=\"1817\" data-end=\"1830\"\u003eFree SO₂:\u003c\/strong\u003e 20 mg\/L\u003cbr data-start=\"1838\" data-end=\"1841\"\u003e• \u003cstrong data-start=\"1843\" data-end=\"1857\"\u003eTotal SO₂:\u003c\/strong\u003e 55 mg\/L\u003c\/p\u003e\n\u003cp data-start=\"1869\" data-end=\"1968\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1884\"\u003eProduction:\u003c\/strong\u003e 1,914 bottles (500 mL)\u003cbr data-start=\"1907\" data-end=\"1910\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1923\"\u003eBottling:\u003c\/strong\u003e September 2023\u003cbr data-start=\"1938\" data-end=\"1941\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1953\"\u003eRelease:\u003c\/strong\u003e October 2023\u003c\/p\u003e\n\u003chr data-start=\"1970\" data-end=\"1973\"\u003e\n\u003ch2 data-start=\"1975\" data-end=\"1986\"\u003e\u003cstrong data-start=\"1978\" data-end=\"1986\"\u003eTeam\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1988\" data-end=\"2074\"\u003e\u003cstrong data-start=\"1988\" data-end=\"2004\"\u003eViticulture:\u003c\/strong\u003e James Frost \u0026amp; Amândio Cruz\u003cbr data-start=\"2031\" data-end=\"2034\"\u003e\u003cstrong data-start=\"2034\" data-end=\"2049\"\u003eWinemaking:\u003c\/strong\u003e António Moita Maçanita\u003c\/p\u003e\n\u003cp data-start=\"1988\" data-end=\"2074\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":62719168971101,"sku":"SAN0018NV","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/QuintadeSant_Ana_Ramisco2oEdition_NV.png?v=1764093567"},{"product_id":"pietradolce-etna-rosato-2024","title":"Pietradolce Etna Rosato 2024","description":"\u003cp class=\"p1\"\u003eProducer: \u003cbr\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003eThe slopes of the highest active volcano in Western Europe preserve precious centuries-old vineyards, which have been fought over since the 1990s by stubborn locals and ambitious foreigners for the explosive combination of finesse and minerality of their wines. Few producers, like Michele Faro's Pietradolce, from an old family of farmers from Mount Etna, however, achieve the maximum excellence and distinctive character of this fashionable region. Organic farming, only native varieties from centuries-old vines in the best “contrade”, and precise winemaking inspired by ancient techniques.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWine:\u003cbr\u003eNerello Mascalese made in stainless steel. Transparent rosé, with an ethereal profile that exalts the 'smoky' minerality of its terroir together with pungent salinity. Delicate, but very serious. \u003c\/span\u003e\u003c\/p\u003e","brand":"Pietradolce","offers":[{"title":"Italy \/ 750 ml \/ Sicily","offer_id":62836438794589,"sku":"PIE000424","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PietradolceRosato_3e94c180-a2fc-43c6-8751-67ab9d6dcc1e.png?v=1690202468"},{"product_id":"pietradolce-archineri-etna-bianco-pre-phylloxera-2023","title":"Pietradolce Archineri Etna Bianco Pre-Phylloxera 2020","description":"\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"373\" data-start=\"317\"\u003ePietradolce Archineri Etna Bianco Pre-Phylloxera 2020\u003c\/h2\u003e\n\u003cp data-end=\"756\" data-start=\"375\"\u003e\u003cstrong data-end=\"387\" data-start=\"375\"\u003eProducer\u003c\/strong\u003e: Pietradolce\u003cbr data-end=\"403\" data-start=\"400\"\u003e \u003cstrong data-end=\"413\" data-start=\"403\"\u003eRegion\u003c\/strong\u003e: Sicily – Etna, Italy\u003cbr data-end=\"438\" data-start=\"435\"\u003e \u003cstrong data-end=\"453\" data-start=\"438\"\u003eAppellation\u003c\/strong\u003e: Etna Bianco DOC\u003cbr data-end=\"473\" data-start=\"470\"\u003e \u003cstrong data-end=\"482\" data-start=\"473\"\u003eGrape\u003c\/strong\u003e: 100% Carricante\u003cbr data-end=\"502\" data-start=\"499\"\u003e \u003cstrong data-end=\"514\" data-start=\"502\"\u003eVineyard\u003c\/strong\u003e: Archineri\u003cbr data-end=\"528\" data-start=\"525\"\u003e \u003cstrong data-end=\"540\" data-start=\"528\"\u003eVine Age\u003c\/strong\u003e: Over 100 years (pre-phylloxera)\u003cbr data-end=\"576\" data-start=\"573\"\u003e \u003cstrong data-end=\"595\" data-start=\"576\"\u003eTraining System\u003c\/strong\u003e: \u003cem data-end=\"608\" data-start=\"597\"\u003eAlberello\u003c\/em\u003e\u003cbr data-end=\"611\" data-start=\"608\"\u003e \u003cstrong data-end=\"623\" data-start=\"611\"\u003eAltitude\u003c\/strong\u003e: 850 meters\u003cbr data-end=\"638\" data-start=\"635\"\u003e \u003cstrong data-end=\"650\" data-start=\"638\"\u003eExposure\u003c\/strong\u003e: Eastern slopes of Mount Etna\u003cbr data-end=\"683\" data-start=\"680\"\u003e \u003cstrong data-end=\"691\" data-start=\"683\"\u003eSoil\u003c\/strong\u003e: Sandy and highly stony volcanic origin\u003cbr data-end=\"734\" data-start=\"731\"\u003e \u003cstrong data-end=\"745\" data-start=\"734\"\u003eFarming\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp data-end=\"785\" data-start=\"758\"\u003e\u003cstrong data-end=\"782\" data-start=\"758\"\u003eVinification \u0026amp; Aging\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"889\" data-start=\"786\"\u003e\n\u003cli data-end=\"833\" data-start=\"786\"\u003e\n\u003cp data-end=\"833\" data-start=\"788\"\u003eSpontaneous fermentation with native yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"889\" data-start=\"834\"\u003e\n\u003cp data-end=\"889\" data-start=\"836\"\u003eAged in French tonneaux for approximately 12 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"894\" data-start=\"891\"\u003e\n\u003ch3 data-end=\"911\" data-start=\"896\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1208\" data-start=\"913\"\u003eFrom the \u003cstrong data-end=\"954\" data-start=\"922\"\u003eancient pre-phylloxera vines\u003c\/strong\u003e on the eastern slopes of Europe’s highest active volcano comes one of Italy’s greatest high-altitude white wines. \u003cstrong data-end=\"1084\" data-start=\"1069\"\u003ePietradolce\u003c\/strong\u003e, led by \u003cstrong data-end=\"1109\" data-start=\"1093\"\u003eMichele Faro\u003c\/strong\u003e, is among the few producers who capture the full typicity and elegance of Etna’s singular terroir.\u003c\/p\u003e\n\u003cp data-end=\"1551\" data-start=\"1210\"\u003eThe \u003cstrong data-end=\"1244\" data-start=\"1214\"\u003eArchineri Etna Bianco 2020\u003c\/strong\u003e is made entirely from \u003cstrong data-end=\"1281\" data-start=\"1267\"\u003eCarricante\u003c\/strong\u003e, a native grape capable of remarkable purity and expression. Cultivated at \u003cstrong data-end=\"1380\" data-start=\"1357\"\u003e850 meters altitude\u003c\/strong\u003e in the Archineri vineyard, these century-old vines rooted in volcanic stone produce a wine that is both \u003cstrong data-end=\"1507\" data-start=\"1485\"\u003etense and luminous\u003c\/strong\u003e, with exceptional structure and minerality.\u003c\/p\u003e\n\u003cp data-end=\"1842\" data-start=\"1553\"\u003eExpect aromas of \u003cstrong data-end=\"1642\" data-start=\"1570\"\u003eSicilian lemon, green apple, white flowers and crushed volcanic rock\u003c\/strong\u003e. The palate is \u003cstrong data-end=\"1686\" data-start=\"1658\"\u003evibrant, saline and deep\u003c\/strong\u003e, with a long, layered finish that recalls both \u003cstrong data-end=\"1754\" data-start=\"1734\"\u003esea and mountain\u003c\/strong\u003e. A true wine of place, from one of the most compelling viticultural zones in the world.\u003c\/p\u003e\n\u003chr data-end=\"1847\" data-start=\"1844\"\u003e\n\u003ch3 data-end=\"1871\" data-start=\"1849\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1992\" data-start=\"1873\"\u003e\n\u003cli data-end=\"1904\" data-start=\"1873\"\u003e\n\u003cp data-end=\"1904\" data-start=\"1875\"\u003eOysters and fresh shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1926\" data-start=\"1905\"\u003e\n\u003cp data-end=\"1926\" data-start=\"1907\"\u003eGrilled lean fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1961\" data-start=\"1927\"\u003e\n\u003cp data-end=\"1961\" data-start=\"1929\"\u003ePasta with lemon and olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1992\" data-start=\"1962\"\u003e\n\u003cp data-end=\"1992\" data-start=\"1964\"\u003eWhite truffle-based dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pietradolce","offers":[{"title":"Italy \/ 750 ml \/ Sicily ","offer_id":62836473299293,"sku":"PIE000223","price":53.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PietradolceArchineriBianco.png?v=1657359138"},{"product_id":"moreish-bical-2024","title":"Moreish Bical 2024","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"226\" data-end=\"248\"\u003e\u003cstrong data-start=\"226\" data-end=\"248\"\u003eMoreish Bical 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"250\" data-end=\"386\"\u003e\u003cstrong data-start=\"250\" data-end=\"296\"\u003eWhite Wine (Without Designation of Origin)\u003c\/strong\u003e\u003cbr data-start=\"296\" data-end=\"299\"\u003e\u003cstrong data-start=\"299\" data-end=\"312\"\u003eProducer:\u003c\/strong\u003e Luís Lopes (Moreish Wines)\u003cbr data-start=\"339\" data-end=\"342\"\u003e\u003cstrong data-start=\"342\" data-end=\"353\"\u003eRegion:\u003c\/strong\u003e Bairrada\u003cbr data-start=\"362\" data-end=\"365\"\u003e\u003cstrong data-start=\"365\" data-end=\"386\"\u003eCertified Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"388\" data-end=\"405\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"407\" data-end=\"835\"\u003eA white wine with soul and identity, expressing the pure character of the Bical grape variety grown on clay-limestone soils. Aromas are restrained yet complex, revealing white fruit, lime peel, dried flowers and crushed stone. On the palate, it is vibrant and driven by firm acidity, with a creamy texture derived from \u003cem data-start=\"726\" data-end=\"735\"\u003esur lie\u003c\/em\u003e ageing and a dry, tense, saline finish. A wine that calls for food, conversation and another glass.\u003c\/p\u003e\n\u003ch3 data-start=\"837\" data-end=\"862\"\u003eWinemaking and Ageing\u003c\/h3\u003e\n\u003cul data-start=\"864\" data-end=\"1131\"\u003e\n\u003cli data-start=\"864\" data-end=\"892\"\u003e\n\u003cp data-start=\"866\" data-end=\"892\"\u003e100% Bical from Bairrada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"893\" data-end=\"918\"\u003e\n\u003cp data-start=\"895\" data-end=\"918\"\u003eSoils: Clay-limestone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"947\"\u003e\n\u003cp data-start=\"921\" data-end=\"947\"\u003eSpontaneous fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"948\" data-end=\"1012\"\u003e\n\u003cp data-start=\"950\" data-end=\"1012\"\u003e80% of the must fermented in used 500 L Austrian oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1013\" data-end=\"1049\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1049\"\u003e20% fermented in stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1050\" data-end=\"1082\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1082\"\u003eAged \u003cem data-start=\"1057\" data-end=\"1066\"\u003esur lie\u003c\/em\u003e for 10 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1083\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1085\" data-end=\"1094\"\u003eUnfined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1131\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1131\"\u003eComplete malolactic fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1133\" data-end=\"1152\"\u003eAnalytical Data\u003c\/h3\u003e\n\u003cul data-start=\"1154\" data-end=\"1320\"\u003e\n\u003cli data-start=\"1154\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1175\"\u003eAlcohol: 13% vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1203\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1203\"\u003eTotal acidity: 6.04 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1204\" data-end=\"1234\"\u003e\n\u003cp data-start=\"1206\" data-end=\"1234\"\u003eVolatile acidity: 0.41 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1235\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1237\" data-end=\"1247\"\u003epH: 3.27\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1248\" data-end=\"1275\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1275\"\u003eResidual sugar: 0.5 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1276\" data-end=\"1298\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1298\"\u003eTotal SO₂: 56 mg\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1299\" data-end=\"1320\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1320\"\u003eFree SO₂: 22 mg\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1322\" data-end=\"1344\"\u003eBottling \u0026amp; Release\u003c\/h3\u003e\n\u003cp data-start=\"1346\" data-end=\"1366\"\u003eBottled in July 2025\u003c\/p\u003e\n\u003chr data-start=\"1368\" data-end=\"1371\"\u003e\n\u003ch2 data-start=\"1373\" data-end=\"1418\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1823\" data-end=\"1971\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moreish","offers":[{"title":"750 ml \/ Portugal \/ Bairrada","offer_id":62868355154269,"sku":"MOR000424","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MoreishBrancodeBical2024.png?v=1765641029"},{"product_id":"marko-fon-malvazija-4-stati-2021","title":"Marko Fon Malvazija “4 Stati” 2021","description":"\u003cp data-start=\"102\" data-end=\"164\"\u003e\u003cstrong data-start=\"102\" data-end=\"164\"\u003eMARKO FON — Malvazija “4 Stati” 2021 (Vigna Quattro Stati)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"166\" data-end=\"177\"\u003eContext\u003c\/h3\u003e\n\u003cp data-start=\"179\" data-end=\"690\"\u003eThere are old vines — and then there are vines with a biography. Vigna Quattro Stati (literally “Vineyard of the Four States”) was planted in 1909 in Gorjansko (Komen), in the heart of the Kras\/Carso, on red bioclastic limestone soils. The name came later, as an inevitable epithet: the border line shifted so many times that this parcel “changed nationality” four times — the Austro-Hungarian Empire, Italy, Yugoslavia, and today Slovenia — without ever losing what defines it: deep roots and human continuity.\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"1028\"\u003eMarko Fon took over the vineyard in 2009 and farms it in partnership with his friend and fellow winegrower Marco Tavčar (Pietra). The guiding thread is simple and rare: the parcel was never abandoned. There was always someone caring for it — even when the Carso became the stage for some of the harshest chapters of the First World War.\u003c\/p\u003e\n\u003ch3 data-start=\"1030\" data-end=\"1046\"\u003eThe Vineyard\u003c\/h3\u003e\n\u003cp data-start=\"1048\" data-end=\"1486\"\u003eVigna Quattro Stati is a walled vineyard of old, ungrafted vines, with a minimal yet revealing diversity: the vast majority are Malvazija, but there are also a few “intruder” vines (planted over time to replace missing plants), bearing witness to the vineyard’s long life. Malvazija Istarska predominates, with occasional presence of other Malvasias, including Malvasia di Candia — a surprising detail for this latitude and border region.\u003c\/p\u003e\n\u003cp data-start=\"1488\" data-end=\"1667\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1497\"\u003eSoil:\u003c\/strong\u003e bioclastic limestone (Kras\/Carso), stony and well-draining, with a strong mineral identity.\u003cbr data-start=\"1589\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1604\"\u003eFarming:\u003c\/strong\u003e organic (hands-on work and constant presence in the vineyard).\u003c\/p\u003e\n\u003ch3 data-start=\"1669\" data-end=\"1685\"\u003eVinification\u003c\/h3\u003e\n\u003cp data-start=\"1687\" data-end=\"1742\"\u003eThe winemaking respects the age and voice of the place:\u003c\/p\u003e\n\u003cul data-start=\"1744\" data-end=\"2016\"\u003e\n\u003cli data-start=\"1744\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1772\"\u003egrapes harvested by hand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1794\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1794\"\u003emanual destemming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1795\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1797\" data-end=\"1834\"\u003efermentation with indigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1835\" data-end=\"1904\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1904\"\u003eshort maceration (usually a few days) before separating the skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1905\" data-end=\"2016\"\u003e\n\u003cp data-start=\"1907\" data-end=\"2016\"\u003eafter fermentation, the wine is handled with precision and patience, privileging texture, energy, and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2018\" data-end=\"2035\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"2037\" data-end=\"2319\"\u003e\u003cstrong data-start=\"2037\" data-end=\"2047\"\u003eColor:\u003c\/strong\u003e deep golden.\u003cbr data-start=\"2060\" data-end=\"2063\"\u003e\u003cstrong data-start=\"2063\" data-end=\"2074\"\u003eAromas:\u003c\/strong\u003e ripe apricot, candied orange, ginger, white flowers, and herbs of the Carso.\u003cbr data-start=\"2151\" data-end=\"2154\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2165\"\u003ePalate:\u003c\/strong\u003e a luminous, enveloping core, combining warmth and tension — broad texture, persistent finish, with a mineral\/earthy grip that lingers and calls for food.\u003c\/p\u003e\n\u003ch3 data-start=\"2321\" data-end=\"2333\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2335\" data-end=\"2390\"\u003eA white wine for serious gastronomy and layered dishes:\u003c\/p\u003e\n\u003cul data-start=\"2392\" data-end=\"2632\"\u003e\n\u003cli data-start=\"2392\" data-end=\"2457\"\u003e\n\u003cp data-start=\"2394\" data-end=\"2457\"\u003eoven-roasted fish, butter and herb sauces, refined fish stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2458\" data-end=\"2517\"\u003e\n\u003cp data-start=\"2460\" data-end=\"2517\"\u003eroast poultry, oven-roasted pork, mushroom-based dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2518\" data-end=\"2588\"\u003e\n\u003cp data-start=\"2520\" data-end=\"2588\"\u003eAsian cuisine with ginger and citrus (without excessive sweetness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2589\" data-end=\"2632\"\u003e\n\u003cp data-start=\"2591\" data-end=\"2632\"\u003eaged hard cheeses and medium-aged cures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2634\" data-end=\"2645\"\u003eService\u003c\/h3\u003e\n\u003cp data-start=\"2647\" data-end=\"2867\"\u003e\u003cstrong data-start=\"2647\" data-end=\"2663\"\u003eTemperature:\u003c\/strong\u003e 10–12 °C (allow to warm slightly in the glass to reveal texture)\u003cbr data-start=\"2728\" data-end=\"2731\"\u003e\u003cstrong data-start=\"2731\" data-end=\"2741\"\u003eGlass:\u003c\/strong\u003e large white wine glass (Burgundy style)\u003cbr data-start=\"2781\" data-end=\"2784\"\u003e\u003cstrong data-start=\"2784\" data-end=\"2798\"\u003eDecanting:\u003c\/strong\u003e optional; 15–30 minutes helps open aromas and the herbal component\u003c\/p\u003e\n\u003ch3 data-start=\"2869\" data-end=\"2888\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"2890\" data-end=\"3434\"\u003e\u003cstrong data-start=\"2890\" data-end=\"2903\"\u003eProducer:\u003c\/strong\u003e Vinogradi Fon (Marko Fon)\u003cbr data-start=\"2929\" data-end=\"2932\"\u003e\u003cstrong data-start=\"2932\" data-end=\"2941\"\u003eWine:\u003c\/strong\u003e Malvazija “4 Stati” (Vigna Quattro Stati)\u003cbr data-start=\"2983\" data-end=\"2986\"\u003e\u003cstrong data-start=\"2986\" data-end=\"2998\"\u003eVintage:\u003c\/strong\u003e 2021\u003cbr data-start=\"3003\" data-end=\"3006\"\u003e\u003cstrong data-start=\"3006\" data-end=\"3017\"\u003eRegion:\u003c\/strong\u003e Kras \/ Carso, Gorjansko (Komen) — Slovenia\u003cbr data-start=\"3060\" data-end=\"3063\"\u003e\u003cstrong data-start=\"3063\" data-end=\"3076\"\u003eVineyard:\u003c\/strong\u003e Vigna Quattro Stati, planted in 1909; walled vineyard; old ungrafted vines\u003cbr data-start=\"3151\" data-end=\"3154\"\u003e\u003cstrong data-start=\"3154\" data-end=\"3165\"\u003eGrapes:\u003c\/strong\u003e Malvazija (predominantly Malvazija Istarska; occasional presence of other Malvasias)\u003cbr data-start=\"3250\" data-end=\"3253\"\u003e\u003cstrong data-start=\"3253\" data-end=\"3265\"\u003eFarming:\u003c\/strong\u003e organic\u003cbr data-start=\"3273\" data-end=\"3276\"\u003e\u003cstrong data-start=\"3276\" data-end=\"3293\"\u003eVinification:\u003c\/strong\u003e manual destemming; indigenous yeasts; short maceration; fermentation and aging focused on purity and texture\u003cbr data-start=\"3402\" data-end=\"3405\"\u003e\u003cstrong data-start=\"3405\" data-end=\"3420\"\u003eProduction:\u003c\/strong\u003e 300 bottles\u003c\/p\u003e\n\u003cp data-start=\"3436\" data-end=\"3567\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Marko Fon","offers":[{"title":"750 ml \/ Kras \/ Eslovénia","offer_id":63085100597597,"sku":"FON000321","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MarkoFonMalvazija_4Stati_2021.png?v=1768221122"},{"product_id":"materramenta-verdelho-biscoitos-d-o-2024","title":"Materramenta Verdelho Biscoitos D.O. 2024","description":"\u003cp class=\"p1\"\u003eMaterramenta was the first owner of the Biscoitos lands, having sold them to Pero Anes do Canto, the Provider of the Armadas and Naus da Índia in all the islands of the Azores. Luís Vasco and Madalena, supported by the talented winemaker Constantino Ramos, designed this incredible project to recover the traditional vineyards in the Biscoitos denomination on Terceira Island. There is a lot of passion, family history (the vineyards of Madalena's grandparents) and successful experiences in other activities involved in the creation of these beautiful volcanic wines. And also small special delights from other islands to contemplate: Pico and Graciosa.\u003c\/p\u003e","brand":"Materramenta","offers":[{"title":"Default Title","offer_id":63085421789533,"sku":"MAT000324","price":36.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MaterramentaD.O.BiscoitosVerdelho2023.png?v=1742911121"},{"product_id":"materramenta-verdelho-e-arinto-dos-acores-biscoitos-d-o-2024","title":"Materramenta Verdelho e Arinto dos Açores Biscoitos D.O. 2024","description":"\u003cp data-end=\"183\" data-start=\"45\"\u003e\u003cstrong data-end=\"112\" data-start=\"45\"\u003eMaterramenta Verdelho and Arinto dos Açores Biscoitos D.O. 2024\u003c\/strong\u003e\u003cbr data-end=\"115\" data-start=\"112\"\u003eTerceira Island, Azores, Portugal | White Wine | Atlantic \u0026amp; Volcanic\u003c\/p\u003e\n\u003cp data-end=\"208\" data-start=\"185\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"550\" data-start=\"210\"\u003e\u003cstrong data-end=\"225\" data-start=\"210\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"228\" data-start=\"225\"\u003eMaterramenta Verdelho and Arinto dos Açores Biscoitos D.O. 2024 is born from one of Portugal’s rarest appellations — the legendary D.O. Biscoitos, on Terceira Island, Azores. An Atlantic and profoundly mineral white, made from 60% Verdelho and 40% Arinto dos Açores, grown in black volcanic soils just metres from the sea.\u003c\/p\u003e\n\u003cp data-end=\"800\" data-start=\"552\"\u003eThis first release from the Materramenta project already stands among the great terroir wines of the Azores. Its purity, freshness and raw expression of soil and sea make it a reference point for those seeking authenticity, elegance and minerality.\u003c\/p\u003e\n\u003cp data-end=\"825\" data-start=\"802\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1083\" data-start=\"827\"\u003e\u003cstrong data-end=\"844\" data-start=\"827\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"847\" data-start=\"844\"\u003eIntense aromas of sea salt, lime peel, wet stone and a subtle note of seaweed. On the palate, it shows vibrant acidity and marked salinity, with a tense, dry and lingering finish. A genuine and elegant expression of the Azorean terroir.\u003c\/p\u003e\n\u003cp data-end=\"1108\" data-start=\"1085\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1437\" data-start=\"1110\"\u003e\u003cstrong data-end=\"1132\" data-start=\"1110\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1135\" data-start=\"1132\"\u003e• Minimal intervention, spontaneous fermentation with indigenous yeasts\u003cbr data-end=\"1209\" data-start=\"1206\"\u003e• Vines grown in traditional black stone “curraletas”, protected from Atlantic winds\u003cbr data-end=\"1296\" data-start=\"1293\"\u003e• Volcanic soil\u003cbr data-end=\"1314\" data-start=\"1311\"\u003e• An Atlantic white with mineral, saline character\u003cbr data-end=\"1367\" data-start=\"1364\"\u003e• One of the rarest and most authentic wines of the Azores archipelago\u003c\/p\u003e\n\u003cp data-end=\"1462\" data-start=\"1439\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1623\" data-start=\"1464\"\u003e\u003cstrong data-end=\"1483\" data-start=\"1464\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-end=\"1486\" data-start=\"1483\"\u003e• Grapes: 60% Verdelho, 40% Arinto dos Açores\u003cbr data-end=\"1534\" data-start=\"1531\"\u003e• Alcohol: 11%\u003cbr data-end=\"1551\" data-start=\"1548\"\u003e• pH: 3.50\u003cbr data-end=\"1564\" data-start=\"1561\"\u003e• Total acidity: 7.5 g\/L\u003cbr data-end=\"1591\" data-start=\"1588\"\u003e• Production: only 2,712 bottles\u003c\/p\u003e\n\u003cp data-end=\"1648\" data-start=\"1625\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1854\" data-start=\"1650\"\u003e\u003cstrong data-end=\"1672\" data-start=\"1650\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"1675\" data-start=\"1672\"\u003e• Oysters, “Bulhão Pato” style clams\u003cbr data-end=\"1714\" data-start=\"1711\"\u003e• White fish crudo and ceviche\u003cbr data-end=\"1747\" data-start=\"1744\"\u003e• Fresh Azorean cheese\u003cbr data-end=\"1772\" data-start=\"1769\"\u003e• Plant-based dishes with herbs or seaweed\u003cbr data-end=\"1817\" data-start=\"1814\"\u003e• Japanese or Nordic-inspired cuisine\u003c\/p\u003e\n\u003cp data-end=\"1879\" data-start=\"1856\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"Materramenta","offers":[{"title":"Default Title","offer_id":63085473595741,"sku":"MAT000224","price":36.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MaterramentaD.O.BiscoitosVerdelhoeArintodosAcores2023.png?v=1742911050"},{"product_id":"domaine-roland-lavantureux-chablis-vauprin-2023","title":"Domaine Roland Lavantureux Chablis 'Vauprin' 2023","description":"\u003cp data-start=\"93\" data-end=\"152\"\u003e\u003cstrong data-start=\"93\" data-end=\"123\"\u003eDomaine Roland Lavantureux\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003e\u003cstrong data-start=\"126\" data-end=\"152\"\u003eChablis “Vauprin” 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"154\" data-end=\"283\"\u003e⭐ \u003cstrong data-start=\"156\" data-end=\"191\"\u003eJasper Morris (Inside Burgundy)\u003c\/strong\u003e\u003cbr data-start=\"191\" data-end=\"194\"\u003e\u003cstrong data-start=\"194\" data-end=\"205\"\u003e5 stars\u003c\/strong\u003e\u003cbr data-start=\"205\" data-end=\"208\"\u003e\u003cstrong data-start=\"208\" data-end=\"224\"\u003e90–93 points\u003c\/strong\u003e\u003cbr data-start=\"224\" data-end=\"227\"\u003e\u003cstrong data-start=\"227\" data-end=\"238\"\u003eTasted:\u003c\/strong\u003e July 2024\u003cbr data-start=\"248\" data-end=\"251\"\u003e\u003cstrong data-start=\"251\" data-end=\"271\"\u003eDrinking window:\u003c\/strong\u003e 2027–2034\u003c\/p\u003e\n\u003cblockquote data-start=\"285\" data-end=\"605\"\u003e\n\u003cp data-start=\"287\" data-end=\"605\"\u003e\u003cem data-start=\"287\" data-end=\"605\"\u003e“And yet again the nose takes us to a different register. The colour has a fraction more depth too. Wonderful weight to this, fresh pears slightly more than apples, just a harmonious balance all the way through, and exceptional length. Arnaud is deliberately holding this back so it will explode even further later.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"607\" data-end=\"622\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"624\" data-end=\"999\"\u003eChablis “Vauprin” 2023 is the flagship cuvée of Domaine Roland Lavantureux, vinified separately since 2009 by Arnaud Lavantureux. It comes from one of the most remarkable terroirs of the appellation: Vauprin lies in a high-altitude sector of the Chablisien, where pronounced day–night temperature swings confer aromatic intensity, freshness, and great precision to the wines.\u003c\/p\u003e\n\u003cp data-start=\"1001\" data-end=\"1346\"\u003eThe subsoil is pure Kimmeridgian, the defining geological signature of Chablis, responsible for the tension, salinity, and deeply mouthwatering character that define this cuvée, even in warmer years. Over time, Vauprin has established itself as a Chablis of true stature, surpassing the simple framework of the appellation in ambition and depth.\u003c\/p\u003e\n\u003cp data-start=\"1348\" data-end=\"1473\"\u003eA wine that combines purity, concentration, and exceptional length, built to gain even greater dimension with time in bottle.\u003c\/p\u003e\n\u003ch3 data-start=\"1475\" data-end=\"1485\"\u003eRegion\u003c\/h3\u003e\n\u003cp data-start=\"1487\" data-end=\"1505\"\u003eBurgundy – Chablis\u003c\/p\u003e\n\u003ch3 data-start=\"1507\" data-end=\"1519\"\u003eVineyard\u003c\/h3\u003e\n\u003cp data-start=\"1521\" data-end=\"1712\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1532\"\u003eClimat:\u003c\/strong\u003e Vauprin\u003cbr data-start=\"1540\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1543\" data-end=\"1558\"\u003eTotal area:\u003c\/strong\u003e 2.45 ha\u003cbr data-start=\"1566\" data-end=\"1569\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1587\"\u003eVines planted:\u003c\/strong\u003e between the 1970s and the early 2000s\u003cbr data-start=\"1625\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1628\" data-end=\"1640\"\u003ePruning:\u003c\/strong\u003e Single Guyot\u003cbr data-start=\"1653\" data-end=\"1656\"\u003e\u003cstrong data-start=\"1656\" data-end=\"1669\"\u003eLocation:\u003c\/strong\u003e high-altitude site within the Chablisien\u003c\/p\u003e\n\u003ch3 data-start=\"1714\" data-end=\"1723\"\u003eSoils\u003c\/h3\u003e\n\u003cp data-start=\"1725\" data-end=\"1759\"\u003ePure Kimmeridgian (clay-limestone)\u003c\/p\u003e\n\u003ch3 data-start=\"1761\" data-end=\"1778\"\u003eGrape Variety\u003c\/h3\u003e\n\u003cp data-start=\"1780\" data-end=\"1795\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003ch3 data-start=\"1797\" data-end=\"1823\"\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp data-start=\"1825\" data-end=\"1951\"\u003eAlcoholic fermentation in stainless steel tanks, with strict temperature control, prioritizing finesse and aromatic precision.\u003c\/p\u003e\n\u003cp data-start=\"1953\" data-end=\"1987\"\u003e\u003cstrong data-start=\"1953\" data-end=\"1969\"\u003eTotal aging:\u003c\/strong\u003e 12 to 15 months\u003c\/p\u003e\n\u003cul data-start=\"1988\" data-end=\"2139\"\u003e\n\u003cli data-start=\"1988\" data-end=\"2058\"\u003e\n\u003cp data-start=\"1990\" data-end=\"2058\"\u003e50% in stainless steel, to preserve freshness and fruit expression\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2059\" data-end=\"2139\"\u003e\n\u003cp data-start=\"2061\" data-end=\"2139\"\u003e50% in barrels (ranging from new to five wines), to add complexity and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2141\" data-end=\"2256\"\u003eThe final blend results from a balance between tension, freshness, volume, and structure.\u003cbr data-start=\"2230\" data-end=\"2233\"\u003eBottled at the domaine.\u003c\/p\u003e\n\u003ch3 data-start=\"2258\" data-end=\"2275\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"2277\" data-end=\"2744\"\u003eOn the nose, it immediately reveals its altitude and nobility: aromas of great purity and finesse, with fresh white fruit, pear more evident than apple, and remarkable harmony.\u003cbr data-start=\"2453\" data-end=\"2456\"\u003eOn the palate, the attack is direct and precise, followed by lemon zest notes, firm structure, and an unexpected concentration for the appellation. The finish is long, deeply saline and mouthwatering, inviting the next sip. A Chablis of exceptional length and significant aging potential.\u003c\/p\u003e\n\u003ch3 data-start=\"2746\" data-end=\"2765\"\u003eAging Potential\u003c\/h3\u003e\n\u003cp data-start=\"2767\" data-end=\"2841\"\u003eBest from around 3 years after harvest\u003cbr data-start=\"2805\" data-end=\"2808\"\u003eAt its peak between 2027 and 2034\u003c\/p\u003e\n\u003ch3 data-start=\"2843\" data-end=\"2855\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2857\" data-end=\"3020\"\u003ePerfect with seafood, oysters, raw or lightly cooked fish, Japanese-inspired dishes, or minimalist cuisine where the wine’s salinity and precision can truly shine.\u003c\/p\u003e","brand":"Domaine Roland Lavantureux","offers":[{"title":"France \/ Chablis \/ 750 ml","offer_id":63280389620061,"sku":"LAV000323","price":37.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineRolandLavantureuxChablis_Vauprin_2023.png?v=1770129767"},{"product_id":"domaine-roland-lavantureux-chablis-vau-renard-2023","title":"Domaine Roland Lavantureux Chablis Vau Renard 2023","description":"\u003cp data-start=\"93\" data-end=\"150\"\u003e\u003cstrong data-start=\"93\" data-end=\"123\"\u003eDomaine Roland Lavantureux\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003e\u003cstrong data-start=\"126\" data-end=\"150\"\u003eChablis “Vau Renard”\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"152\" data-end=\"167\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"169\" data-end=\"531\"\u003eChablis “Vau Renard” brings together parcels from the Vau Renard valley, a natural corridor linking the villages of Lignorelles and Villy, in a relatively warm sector with south\/southeast exposure. This orientation gives the wine greater structure and roundness, highlighting fruit maturity and expressive intensity, while never losing Chablis’ classic identity.\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"813\"\u003eThe limestone subsoil lends precision and definition to the palate, ensuring a chiselled, dynamic finish that extends the wine and balances the generosity of the attack. A cuvée that combines maturity, freshness, and depth, conceived to gain complexity with a few years in bottle.\u003c\/p\u003e\n\u003ch3 data-start=\"815\" data-end=\"825\"\u003eRegion\u003c\/h3\u003e\n\u003cp data-start=\"827\" data-end=\"845\"\u003eBurgundy – Chablis\u003c\/p\u003e\n\u003ch3 data-start=\"847\" data-end=\"860\"\u003eVineyards\u003c\/h3\u003e\n\u003cp data-start=\"862\" data-end=\"1053\"\u003e\u003cstrong data-start=\"862\" data-end=\"873\"\u003eClimat:\u003c\/strong\u003e Vau Renard\u003cbr data-start=\"884\" data-end=\"887\"\u003e\u003cstrong data-start=\"887\" data-end=\"900\"\u003eLocation:\u003c\/strong\u003e Valley between Lignorelles and Villy\u003cbr data-start=\"937\" data-end=\"940\"\u003e\u003cstrong data-start=\"940\" data-end=\"955\"\u003eTotal area:\u003c\/strong\u003e 4.6 ha\u003cbr data-start=\"962\" data-end=\"965\"\u003e\u003cstrong data-start=\"965\" data-end=\"983\"\u003eVines planted:\u003c\/strong\u003e 1980s\u003cbr data-start=\"989\" data-end=\"992\"\u003e\u003cstrong data-start=\"992\" data-end=\"1004\"\u003ePruning:\u003c\/strong\u003e Double Guyot\u003cbr data-start=\"1017\" data-end=\"1020\"\u003e\u003cstrong data-start=\"1020\" data-end=\"1033\"\u003eExposure:\u003c\/strong\u003e South \/ Southeast\u003c\/p\u003e\n\u003ch3 data-start=\"1055\" data-end=\"1064\"\u003eSoils\u003c\/h3\u003e\n\u003cp data-start=\"1066\" data-end=\"1111\"\u003eLimestone (typical Chablisien clay-limestone)\u003c\/p\u003e\n\u003ch3 data-start=\"1113\" data-end=\"1130\"\u003eGrape Variety\u003c\/h3\u003e\n\u003cp data-start=\"1132\" data-end=\"1147\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003ch3 data-start=\"1149\" data-end=\"1175\"\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp data-start=\"1177\" data-end=\"1309\"\u003eAlcoholic fermentation in stainless steel tanks, with strict temperature control, aiming for maximum finesse and aromatic precision.\u003c\/p\u003e\n\u003cp data-start=\"1311\" data-end=\"1345\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1327\"\u003eTotal aging:\u003c\/strong\u003e 11 to 14 months\u003c\/p\u003e\n\u003cul data-start=\"1346\" data-end=\"1476\"\u003e\n\u003cli data-start=\"1346\" data-end=\"1412\"\u003e\n\u003cp data-start=\"1348\" data-end=\"1412\"\u003e75% in stainless steel, to preserve freshness and fruit purity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1413\" data-end=\"1476\"\u003e\n\u003cp data-start=\"1415\" data-end=\"1476\"\u003e25% in barrels of 2 to 7 wines, to add complexity and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1478\" data-end=\"1598\"\u003eThe final blend results from the balance between structure, freshness, and terroir expression.\u003cbr data-start=\"1572\" data-end=\"1575\"\u003eBottled at the domaine.\u003c\/p\u003e\n\u003ch3 data-start=\"1600\" data-end=\"1617\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1619\" data-end=\"1973\"\u003eOn the nose, it shows ripe character, despite an immediate sensation of freshness.\u003cbr data-start=\"1701\" data-end=\"1704\"\u003eOn the palate, the entry is smooth and enveloping, with ripe fruit filling the mouth. The relatively dense mid-palate quickly reveals the freshness typical of the appellation. The overall impression is generous and balanced, finishing with a dynamic, persistent finale.\u003c\/p\u003e\n\u003ch3 data-start=\"1975\" data-end=\"1994\"\u003eAging Potential\u003c\/h3\u003e\n\u003cp data-start=\"1996\" data-end=\"2078\"\u003eBest from around 3 years after harvest\u003cbr data-start=\"2034\" data-end=\"2037\"\u003eExcellent evolution between 3 and 8 years\u003c\/p\u003e\n\u003ch3 data-start=\"2080\" data-end=\"2092\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2094\" data-end=\"2227\"\u003eVery versatile at the table: grilled fish, seafood, light oven-baked dishes, classic French cuisine, or poultry with delicate sauces.\u003c\/p\u003e\n\u003cp data-start=\"2229\" data-end=\"2366\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIf you’d like, I can also adapt this into a shorter trade-facing technical sheet, a sommelier-style note, or an e-commerce–ready version.\u003c\/p\u003e","brand":"Domaine Roland Lavantureux","offers":[{"title":"France \/ Chablis \/ 750 ml","offer_id":63280450077021,"sku":"LAV000123","price":26.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineRolandLavantureuxChablisVauRenard2023.png?v=1770129954"},{"product_id":"domaine-roland-lavantureux-chablis-vau-de-vey-premier-cru-2023","title":"Domaine Roland Lavantureux Chablis 'Vau de Vey' Premier Cru 2023","description":"\u003cp data-start=\"93\" data-end=\"158\"\u003e\u003cstrong data-start=\"93\" data-end=\"158\"\u003eChablis Premier Cru Vau de Vey 2023 | Burgundy – Temple Wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"160\" data-end=\"289\"\u003e⭐ \u003cstrong data-start=\"162\" data-end=\"197\"\u003eJasper Morris (Inside Burgundy)\u003c\/strong\u003e\u003cbr data-start=\"197\" data-end=\"200\"\u003e\u003cstrong data-start=\"200\" data-end=\"211\"\u003e5 stars\u003c\/strong\u003e\u003cbr data-start=\"211\" data-end=\"214\"\u003e\u003cstrong data-start=\"214\" data-end=\"230\"\u003e91–94 points\u003c\/strong\u003e\u003cbr data-start=\"230\" data-end=\"233\"\u003e\u003cstrong data-start=\"233\" data-end=\"244\"\u003eTasted:\u003c\/strong\u003e July 2024\u003cbr data-start=\"254\" data-end=\"257\"\u003e\u003cstrong data-start=\"257\" data-end=\"277\"\u003eDrinking window:\u003c\/strong\u003e 2027–2034\u003c\/p\u003e\n\u003cblockquote data-start=\"291\" data-end=\"652\"\u003e\n\u003cp data-start=\"293\" data-end=\"652\"\u003e\u003cem data-start=\"293\" data-end=\"652\"\u003e“The steep slope and altitude have successfully kept this very fresh in 2023. There is certainly a huge amount on the nose. The 2023 Vau de Vey still has the typical grass of this vineyard but now with a fine stony thread too. A little lemongrass behind. This is a beautiful example of a 1er Cru which is coming into its own. Impeccable balance and length.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"654\" data-end=\"657\"\u003e\n\u003ch3 data-start=\"659\" data-end=\"674\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"676\" data-end=\"981\"\u003eChablis Premier Cru Vau de Vey 2023 is one of the most vertical and mineral expressions from Domaine Roland Lavantureux. This is a climat of extreme character, defined by its steep slopes, high altitude, and east-facing exposure, making it one of the coldest and most demanding terroirs in the Chablisien.\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1397\"\u003eThe Lavantureux family’s connection to Vau de Vey dates back to the 1970s, but only in 2016 did David and Arnaud manage to acquire their own parcel in this enclosed valley, in one of the steepest sections (with gradients exceeding 45%), on pure limestone soils, with vines literally planted into the rock. This context gives the wine singular mineral intensity, extreme tension, and a deeply Chablisienne identity.\u003c\/p\u003e\n\u003cp data-start=\"1399\" data-end=\"1517\"\u003eA Premier Cru of great precision, energy, and length, built to evolve slowly and reveal its full complexity over time.\u003c\/p\u003e\n\u003ch3 data-start=\"1519\" data-end=\"1529\"\u003eRegion\u003c\/h3\u003e\n\u003cp data-start=\"1531\" data-end=\"1561\"\u003eBurgundy – Chablis Premier Cru\u003c\/p\u003e\n\u003ch3 data-start=\"1563\" data-end=\"1576\"\u003eVineyards\u003c\/h3\u003e\n\u003cp data-start=\"1578\" data-end=\"1795\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1589\"\u003eClimat:\u003c\/strong\u003e Vau de Vey\u003cbr data-start=\"1600\" data-end=\"1603\"\u003e\u003cstrong data-start=\"1603\" data-end=\"1616\"\u003eLocation:\u003c\/strong\u003e Enclosed valley, east-facing\u003cbr data-start=\"1645\" data-end=\"1648\"\u003e\u003cstrong data-start=\"1648\" data-end=\"1658\"\u003eSlope:\u003c\/strong\u003e Extremely steep parcel (over 45% at its central point)\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e\u003cstrong data-start=\"1716\" data-end=\"1731\"\u003eTotal area:\u003c\/strong\u003e 0.95 ha\u003cbr data-start=\"1739\" data-end=\"1742\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1760\"\u003eVines planted:\u003c\/strong\u003e 1982\u003cbr data-start=\"1765\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1768\" data-end=\"1780\"\u003ePruning:\u003c\/strong\u003e Double Guyot\u003c\/p\u003e\n\u003ch3 data-start=\"1797\" data-end=\"1806\"\u003eSoils\u003c\/h3\u003e\n\u003cp data-start=\"1808\" data-end=\"1861\"\u003ePure limestone\u003cbr data-start=\"1822\" data-end=\"1825\"\u003eVines planted directly into the rock\u003c\/p\u003e\n\u003ch3 data-start=\"1863\" data-end=\"1880\"\u003eGrape Variety\u003c\/h3\u003e\n\u003cp data-start=\"1882\" data-end=\"1897\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003ch3 data-start=\"1899\" data-end=\"1925\"\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp data-start=\"1927\" data-end=\"2059\"\u003eAlcoholic fermentation in stainless steel tanks, with strict temperature control, aiming for maximum finesse and aromatic precision.\u003c\/p\u003e\n\u003cp data-start=\"2061\" data-end=\"2095\"\u003e\u003cstrong data-start=\"2061\" data-end=\"2077\"\u003eTotal aging:\u003c\/strong\u003e 12 to 15 months\u003c\/p\u003e\n\u003cul data-start=\"2096\" data-end=\"2239\"\u003e\n\u003cli data-start=\"2096\" data-end=\"2166\"\u003e\n\u003cp data-start=\"2098\" data-end=\"2166\"\u003e50% in stainless steel, to preserve freshness, tension, and purity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2167\" data-end=\"2239\"\u003e\n\u003cp data-start=\"2169\" data-end=\"2239\"\u003e50% in barrels (from new to five wines), to add complexity and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2241\" data-end=\"2361\"\u003eThe final blend results from a balance between verticality, structure, and mineral expression.\u003cbr data-start=\"2335\" data-end=\"2338\"\u003eBottled at the domaine.\u003c\/p\u003e\n\u003ch3 data-start=\"2363\" data-end=\"2380\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"2382\" data-end=\"2786\"\u003eOn the nose, it shows great aromatic intensity, with notes of citrus, fresh grass, nuances of wet stone, and a subtle hint of lemongrass.\u003cbr data-start=\"2519\" data-end=\"2522\"\u003eOn the palate, it is vertical, taut, and profoundly mineral, with precise structure and vibrant energy. The finish is long, saline, and incisive, leaving a striking impression of purity and freshness. A cutting, razor-sharp Chardonnay of great class and longevity.\u003c\/p\u003e\n\u003ch3 data-start=\"2788\" data-end=\"2807\"\u003eAging Potential\u003c\/h3\u003e\n\u003cp data-start=\"2809\" data-end=\"2887\"\u003eBest from around 3 years after harvest\u003cbr data-start=\"2847\" data-end=\"2850\"\u003eFull expression between 2027 and 2034\u003c\/p\u003e\n\u003ch3 data-start=\"2889\" data-end=\"2901\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2903\" data-end=\"3044\"\u003ePerfect with oysters, raw or lightly cooked shellfish, firm-fleshed fish, Japanese cuisine, or dishes of great precision and aromatic purity.\u003c\/p\u003e","brand":"Domaine Roland Lavantureux","offers":[{"title":"France \/ Chablis \/ 750 ml","offer_id":63280457711965,"sku":"LAV000523","price":47.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineRolandLavantureuxChablis_VaudeVey_PremierCru2023.png?v=1770129855"},{"product_id":"domaine-roland-lavantureux-chablis-vaudesir-grand-cru-2023","title":"Domaine Roland Lavantureux Chablis 'Vaudésir' Grand Cru 2023","description":"\u003cp data-start=\"93\" data-end=\"156\"\u003e\u003cstrong data-start=\"93\" data-end=\"123\"\u003eDomaine Roland Lavantureux\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003e\u003cstrong data-start=\"126\" data-end=\"156\"\u003eChablis Grand Cru Vaudésir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"158\" data-end=\"273\"\u003e⭐ \u003cstrong data-start=\"160\" data-end=\"195\"\u003eJasper Morris (Inside Burgundy)\u003c\/strong\u003e\u003cbr data-start=\"195\" data-end=\"198\"\u003e\u003cstrong data-start=\"198\" data-end=\"214\"\u003e92–95 points\u003c\/strong\u003e\u003cbr data-start=\"214\" data-end=\"217\"\u003e\u003cstrong data-start=\"217\" data-end=\"228\"\u003eTasted:\u003c\/strong\u003e July 2024\u003cbr data-start=\"238\" data-end=\"241\"\u003e\u003cstrong data-start=\"241\" data-end=\"261\"\u003eDrinking window:\u003c\/strong\u003e 2028–2036\u003c\/p\u003e\n\u003cblockquote data-start=\"275\" data-end=\"581\"\u003e\n\u003cp data-start=\"277\" data-end=\"581\"\u003e\u003cem data-start=\"277\" data-end=\"581\"\u003e“Pale lemon colour. As last year, the bouquet of the Vaudésir shows altogether more finesse than the Bougros. In fact, the nose is becoming rapidly more exciting. A central core of really intense white fruit, stones, a light lemon rinse but it is the white orchard fruit which dominates, impressively.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"583\" data-end=\"586\"\u003e\n\u003ch3 data-start=\"588\" data-end=\"603\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"605\" data-end=\"1000\"\u003eChablis Grand Cru Vaudésir is one of the most emblematic cuvées of Domaine Roland Lavantureux, sourced from one of the most iconic climats in the entire Chablisien. This cuvée comes from the upper part of the slope, with full south-facing exposure — a privileged position that gives the wine power, depth, and intensity, while also resulting in a naturally more reserved expression in its youth.\u003c\/p\u003e\n\u003cp data-start=\"1002\" data-end=\"1371\"\u003eProduced by the domaine since 2010, Vaudésir is the result of a long-term partnership based on the purchase of must at harvest, covering approximately 0.55 hectares of the appellation. The domaine’s approach prioritizes precision, finesse, and absolute respect for the Grand Cru character of the terroir, allowing the wine to reveal itself progressively over the years.\u003c\/p\u003e\n\u003cp data-start=\"1373\" data-end=\"1562\"\u003eCompared with other more robust Grands Crus, Vaudésir stands out for its aromatic finesse, balance, and structural elegance, while always maintaining a deep and persistent mineral backbone.\u003c\/p\u003e\n\u003ch3 data-start=\"1564\" data-end=\"1574\"\u003eRegion\u003c\/h3\u003e\n\u003cp data-start=\"1576\" data-end=\"1604\"\u003eBurgundy – Chablis Grand Cru\u003c\/p\u003e\n\u003ch3 data-start=\"1606\" data-end=\"1619\"\u003eVineyards\u003c\/h3\u003e\n\u003cp data-start=\"1621\" data-end=\"1823\"\u003e\u003cstrong data-start=\"1621\" data-end=\"1632\"\u003eClimat:\u003c\/strong\u003e Vaudésir\u003cbr data-start=\"1641\" data-end=\"1644\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1657\"\u003eLocation:\u003c\/strong\u003e Upper part of the slope\u003cbr data-start=\"1681\" data-end=\"1684\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1697\"\u003eExposure:\u003c\/strong\u003e South\u003cbr data-start=\"1703\" data-end=\"1706\"\u003e\u003cstrong data-start=\"1706\" data-end=\"1722\"\u003eArea worked:\u003c\/strong\u003e approximately 0.55 ha\u003cbr data-start=\"1744\" data-end=\"1747\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1765\"\u003eFarming model:\u003c\/strong\u003e long-term partnership through must purchases at harvest\u003c\/p\u003e\n\u003ch3 data-start=\"1825\" data-end=\"1834\"\u003eSoils\u003c\/h3\u003e\n\u003cp data-start=\"1836\" data-end=\"1877\"\u003eTypical Chablisien Kimmeridgian limestone\u003c\/p\u003e\n\u003ch3 data-start=\"1879\" data-end=\"1896\"\u003eGrape Variety\u003c\/h3\u003e\n\u003cp data-start=\"1898\" data-end=\"1913\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003ch3 data-start=\"1915\" data-end=\"1941\"\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp data-start=\"1943\" data-end=\"2073\"\u003eAlcoholic fermentation in stainless steel tanks, with strict temperature control, ensuring maximum finesse and aromatic precision.\u003c\/p\u003e\n\u003cp data-start=\"2075\" data-end=\"2109\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2091\"\u003eTotal aging:\u003c\/strong\u003e 12 to 15 months\u003c\/p\u003e\n\u003cul data-start=\"2110\" data-end=\"2271\"\u003e\n\u003cli data-start=\"2110\" data-end=\"2195\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2195\"\u003e80% in barrels (from new to three wines), to add complexity, structure, and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2196\" data-end=\"2271\"\u003e\n\u003cp data-start=\"2198\" data-end=\"2271\"\u003e20% in stainless steel tanks, preserving freshness, tension, and purity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2273\" data-end=\"2393\"\u003eThe final blend results from a balance between power, elegance, and minerality.\u003cbr data-start=\"2352\" data-end=\"2355\"\u003eBottled at Domaine Roland Lavantureux.\u003c\/p\u003e\n\u003ch3 data-start=\"2395\" data-end=\"2412\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"2414\" data-end=\"2839\"\u003ePale lemon-yellow color. The nose reveals remarkable finesse, with an intense core of white orchard fruit, notes of stone, a subtle citrus hint, and great aromatic precision.\u003cbr data-start=\"2588\" data-end=\"2591\"\u003eOn the palate, it is broad and balanced, combining richness of fruit with a progressive minerality that asserts itself through the mid-palate and leads to a long, deep, and elegant finish. A Grand Cru of great class and outstanding aging potential.\u003c\/p\u003e\n\u003ch3 data-start=\"2841\" data-end=\"2860\"\u003eAging Potential\u003c\/h3\u003e\n\u003cp data-start=\"2862\" data-end=\"2940\"\u003eBest from around 5 years after harvest\u003cbr data-start=\"2900\" data-end=\"2903\"\u003eFull expression between 2028 and 2036\u003c\/p\u003e","brand":"Domaine Roland Lavantureux","offers":[{"title":"France \/ Chablis \/ 750 ml","offer_id":63280466100573,"sku":"LAV000623","price":97.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/2023_ChablisVaudesirGrandCru_DomaineRolandLavantureux.png?v=1770129721"},{"product_id":"pormenor-a-de-arinto-2024","title":"Pormenor A de Arinto 2024","description":"\u003ch2 data-section-id=\"1n9ug\" data-start=\"71\" data-end=\"99\"\u003ePORMENOR A DE ARINTO 2024\u003c\/h2\u003e\n\u003chr data-start=\"101\" data-end=\"104\"\u003e\n\u003ch3 data-section-id=\"1aj3bse\" data-start=\"106\" data-end=\"118\"\u003ePRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"120\" data-end=\"135\"\u003ePormenor Vinhos\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"486\"\u003ePormenor Vinhos was founded in the Douro in 2013 by Pedro Coelho, with a philosophy rooted in detail and the pure expression of terroir. Working with high-altitude vineyards and embracing a minimal intervention approach, the project is defined by wines of freshness, precision and restraint, challenging the traditionally warmer style of the region.\u003c\/p\u003e\n\u003chr data-start=\"488\" data-end=\"491\"\u003e\n\u003ch3 data-section-id=\"1uhlqei\" data-start=\"493\" data-end=\"505\"\u003eTHE WINE\u003c\/h3\u003e\n\u003cp data-start=\"507\" data-end=\"839\"\u003eA de Arinto 2024 represents a deliberate exception within the Pormenor range. In a region where Arinto is typically used in blends to provide acidity, Pedro Coelho chose to explore it as a single varietal after identifying a high-altitude vineyard planted on granite soils capable of expressing a distinct and independent character.\u003c\/p\u003e\n\u003cp data-start=\"841\" data-end=\"1138\"\u003eSourced from this elevated site, the wine comes from a naturally productive variety, yet one subject to significant yield variation depending on vintage conditions. In 2024, the wine maintains the defining tension between ripeness and acidity, offering a particularly precise reading of the grape.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1532\"\u003eThe winemaking approach is designed to balance the incisive nature of Arinto: whole clusters undergo a short pre-fermentative maceration overnight, adding volume and texture before pressing. Fermentation takes place in 300- and 400-liter barrels, where the wine ages on its lees for around one year, followed by an additional period in stainless steel to stabilize and refine the final blend.\u003c\/p\u003e\n\u003cp data-start=\"1534\" data-end=\"1668\"\u003eMalolactic fermentation occurs naturally, contributing to a broader integration of acidity without compromising its structural energy.\u003c\/p\u003e\n\u003cp data-start=\"1670\" data-end=\"2023\"\u003eAromatically, the wine is expressive and complex, showing notes of yellow fruit, ripe citrus and flowers, alongside subtle fermentative nuances and a delicate bakery-like character. On the palate, it combines tension and depth, with a textured mouthfeel supported by firm, precise acidity. The finish is long, saline and marked by persistent minerality.\u003c\/p\u003e\n\u003cp data-start=\"2025\" data-end=\"2198\"\u003eA small-production wine with strong identity, demonstrating the potential of high-altitude Arinto in the Douro, in a style that privileges texture, freshness and complexity.\u003c\/p\u003e\n\u003chr data-start=\"2200\" data-end=\"2203\"\u003e\n\u003ch3 data-section-id=\"185pa0e\" data-start=\"2205\" data-end=\"2221\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp data-start=\"2223\" data-end=\"2483\"\u003eIdeal for more complex and textural dishes such as oven-roasted fish, cod in less traditional preparations, poultry or structured vegetable-based cuisine. Its acidity and salinity also allow excellent pairing with moderately rich dishes and fermented elements.\u003c\/p\u003e\n\u003chr data-start=\"2485\" data-end=\"2488\"\u003e\n\u003cp data-start=\"2588\" data-end=\"2749\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Pormenor","offers":[{"title":"750 ml \/ Portugal \/ Douro","offer_id":64014896988509,"sku":"POR000324","price":34.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PormenorAdeArinto2024.png?v=1774720127"},{"product_id":"domaine-buronfosse-marcus-chardonnay-2023","title":"Domaine Buronfosse Marcus Chardonnay 2023","description":"\u003cp data-start=\"17\" data-end=\"413\"\u003e\u003cstrong data-start=\"17\" data-end=\"62\"\u003eDomaine Buronfosse Marcus Chardonnay 2023\u003c\/strong\u003e is a strikingly pure and mineral expression of Jura Chardonnay, produced by \u003cstrong data-start=\"139\" data-end=\"175\"\u003ePeggy and Jean-Pascal Buronfosse\u003c\/strong\u003e, one of the region's most respected low-intervention estates. Renowned for their meticulous organic viticulture and artisanal approach, the Buronfosses craft wines that combine authenticity, precision and an extraordinary sense of place.\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"749\"\u003eDomaine Buronfosse has become a benchmark for modern Jura winemaking, producing natural wines of remarkable clarity and energy while maintaining a rigorous commitment to vineyard expression. Their wines are celebrated for their freshness, tension and geological transparency, revealing the unique character of Jura's diverse terroirs.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"1101\"\u003e\u003cstrong data-start=\"751\" data-end=\"777\"\u003eMarcus Chardonnay 2023\u003c\/strong\u003e originates from a small and distinctive limestone plateau with exceptionally poor, stony soils. Beyond the region's traditional limestone marls, this vineyard contains a significant concentration of limestone bedrock, a defining feature that contributes to the wine's pronounced mineral character and crystalline structure.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1415\"\u003eThe wine is fermented naturally with indigenous yeasts and aged for approximately \u003cstrong data-start=\"1185\" data-end=\"1229\"\u003enine months on fine lees in used barrels\u003c\/strong\u003e, always topped up (\u003cem data-start=\"1249\" data-end=\"1257\"\u003eouillé\u003c\/em\u003e) to preserve freshness and avoid oxidative development. No fining or filtration is carried out, allowing the wine to retain its natural texture and vitality.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1792\"\u003eAmong the estate's Chardonnay wines, Marcus is often considered the most linear, tension-driven and mineral. The nose reveals aromas of citrus fruits, white flowers, wet stone and delicate reductive notes that add complexity and freshness. On the palate, it is vibrant, focused and intensely mouthwatering, combining purity of fruit with a distinctly chalky mineral backbone.\u003c\/p\u003e\n\u003cp data-start=\"1794\" data-end=\"2062\"\u003eThe 2023 vintage also displays a subtle natural spritz resulting from a light secondary fermentation in bottle. This gentle effervescence integrates seamlessly into the wine, enhancing freshness, energy and drinkability while accentuating its already lively character.\u003c\/p\u003e\n\u003cp data-start=\"2064\" data-end=\"2229\"\u003eThe result is a highly distinctive Jura Chardonnay that balances precision and personality, offering an exceptionally refreshing and gastronomic drinking experience.\u003c\/p\u003e\n\u003cp data-start=\"2231\" data-end=\"2247\"\u003e\u003cstrong data-start=\"2231\" data-end=\"2247\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2249\" data-end=\"2494\"\u003eOutstanding with oysters, raw fish, sashimi, shellfish, fresh goat cheese, herb-driven vegetable dishes and light Alpine cuisine. Its freshness and mineral profile make it particularly suited to delicate seafood and refined contemporary cooking.\u003c\/p\u003e\n\u003cp data-start=\"2518\" data-end=\"2685\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Domaine Buronfosse","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":64651600888157,"sku":"BUR000123","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineBuronfosseMARCUSCHARDONNAY2023_04a01ea3-7914-417f-bc06-e1fcea7058b7.png?v=1778345223"},{"product_id":"miani-chardonnay-2024","title":"Miani Chardonnay 2024","description":"\u003cp data-start=\"17\" data-end=\"408\"\u003e\u003cstrong data-start=\"17\" data-end=\"42\"\u003eMiani Chardonnay 2024\u003c\/strong\u003e is one of Italy's most sought-after white wines, a true unicorn wine, crafted in tiny quantities by the legendary\u0026nbsp;\u003cstrong data-start=\"136\" data-end=\"152\"\u003eEnzo Pontoni\u003c\/strong\u003e in the heart of \u003cstrong data-start=\"169\" data-end=\"195\"\u003eFriuli Colli Orientali\u003c\/strong\u003e. Revered by collectors, sommeliers and fine wine enthusiasts worldwide, Miani has achieved cult status through an uncompromising commitment to vineyard work, microscopic yields and the pure expression of terroir.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"899\"\u003eThe contrast between Miani's modest cellar and its impeccably tended vineyards immediately reveals the philosophy behind these wines. Surrounded by the dramatic backdrop of the Julian Alps, Enzo Pontoni works with the dedication of a true farmer, focusing entirely on quality in the vineyard and intervening as little as possible in the cellar. The result is a portfolio of wines that consistently rank among the greatest white wines of Italy and, increasingly, among the finest in Europe.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1230\"\u003eThe \u003cstrong data-start=\"905\" data-end=\"930\"\u003eMiani Chardonnay 2024\u003c\/strong\u003e comes from old vines farmed at exceptionally low yields, producing fruit of extraordinary concentration and character. The 2024 vintage displays a particularly vibrant and luminous profile, combining the richness and texture for which Miani is famous with remarkable freshness and mineral precision.\u003c\/p\u003e\n\u003cp data-start=\"1232\" data-end=\"1625\"\u003eThe nose is intensely expressive, revealing layers of ripe citrus, white orchard fruits, dried flowers, wet stone, fresh butter and delicate smoky nuances. On the palate, the wine is broad, deep and extraordinarily precise, balancing generosity and tension with effortless elegance. Its texture is rich and enveloping, yet vibrant acidity and mineral energy maintain focus and lift throughout.\u003c\/p\u003e\n\u003cp data-start=\"1627\" data-end=\"1965\"\u003eVinified and aged in French oak barrels with meticulous attention to detail, the wine gains complexity and structure while preserving the purity of the fruit and the identity of the vineyard. The result is a Chardonnay of exceptional depth, capable of ageing gracefully for many years while already offering immense pleasure in its youth.\u003c\/p\u003e\n\u003cp data-start=\"1967\" data-end=\"2284\"\u003eThe previous vintage received \u003cstrong data-start=\"1997\" data-end=\"2046\"\u003e96+ points from Robert Parker's Wine Advocate\u003c\/strong\u003e, which described Miani Chardonnay as \u003cem data-start=\"2084\" data-end=\"2121\"\u003e\"one of Europe's great white wines\"\u003c\/em\u003e, praising its purity, concentration and extraordinary balance. Such acclaim has firmly established Miani among the elite producers of Chardonnay outside Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"2286\" data-end=\"2476\"\u003eRare, profound and unforgettable, \u003cstrong data-start=\"2320\" data-end=\"2345\"\u003eMiani Chardonnay 2024\u003c\/strong\u003e is a benchmark Italian white wine and an essential bottle for collectors seeking the finest expressions of Chardonnay from Europe.\u003c\/p\u003e\n\u003cp data-start=\"2478\" data-end=\"2494\"\u003e\u003cstrong data-start=\"2478\" data-end=\"2494\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2496\" data-end=\"2717\"\u003eOutstanding with lobster, scallops, roasted fish with aromatic herbs, langoustine risotto, wild mushroom dishes, poultry and delicate game birds. It also pairs beautifully with soft-ripened cheeses and aged goat's cheese.\u003c\/p\u003e","brand":"Miani","offers":[{"title":"750 ml \/ Italy  \/ Friuli","offer_id":64658076565853,"sku":"MIA000324","price":55.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MianiChardonnay2024.png?v=1778433644"},{"product_id":"ramilo-nativas-branco-2025","title":"Ramilo Nativas Branco 2025","description":"\u003cp data-end=\"170\" data-start=\"98\"\u003e\u003cstrong data-end=\"128\" data-start=\"98\"\u003eRamilo Nativas Branco 2025\u003c\/strong\u003e\u003cbr data-end=\"131\" data-start=\"128\"\u003e\u003cstrong data-end=\"156\" data-start=\"131\"\u003eVinho Regional Lisboa\u003c\/strong\u003e\u003cbr data-end=\"159\" data-start=\"156\"\u003e\u003cstrong data-end=\"170\" data-start=\"159\"\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"175\" data-start=\"172\"\u003e\n\u003cp data-end=\"648\" data-start=\"177\"\u003e\u003cstrong data-end=\"192\" data-start=\"177\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"195\" data-start=\"192\"\u003eVibrant and with a pronounced mineral profile, the Nativas Branco 2025 blends 50% Vital, 30% Arinto, and 20% Malvasia from organically farmed vineyards. The grapes, hand-harvested in the cool of the morning, undergo 24 hours of skin contact and spontaneous fermentation in stainless steel, resulting in a wine of great purity and character. A dry, very fresh white with expressive salinity and a persistent finish – perfect for hot days and light meals.\u003c\/p\u003e\n\u003chr data-end=\"653\" data-start=\"650\"\u003e\n\u003cp data-end=\"1011\" data-start=\"655\"\u003e\u003cstrong data-end=\"685\" data-start=\"655\"\u003eViticulture and Winemaking\u003c\/strong\u003e\u003cbr data-end=\"688\" data-start=\"685\"\u003e• Production method: Organic\u003cbr data-end=\"719\" data-start=\"716\"\u003e• Grape varieties: 50% Vital, 30% Arinto, 20% Malvasia\u003cbr data-end=\"776\" data-start=\"773\"\u003e• Soil: Coastal vineyards in Lisbon\u003cbr data-end=\"814\" data-start=\"811\"\u003e• Harvest: Hand-picked, in the cool part of the day\u003cbr data-end=\"868\" data-start=\"865\"\u003e• Fermentation: Spontaneous, with 24-hour skin contact\u003cbr data-end=\"925\" data-start=\"922\"\u003e• Aging: Stainless steel, until bottling\u003cbr data-end=\"968\" data-start=\"965\"\u003e• Total SO2: \u0026lt;20 mg\/L\u003cbr data-end=\"992\" data-start=\"989\"\u003e• Free SO2: 35 mg\/L\u003c\/p\u003e\n\u003chr data-end=\"1016\" data-start=\"1013\"\u003e\n\u003cp data-end=\"1207\" data-start=\"1018\"\u003e\u003cstrong data-end=\"1035\" data-start=\"1018\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1038\" data-start=\"1035\"\u003eFresh and mineral aromas, with a surprising mouthfeel marked by tension and salinity. Vibrant structure and elegant texture. A classic white with a contemporary profile.\u003c\/p\u003e\n\u003chr data-end=\"1212\" data-start=\"1209\"\u003e\n\u003cp data-end=\"1346\" data-start=\"1214\"\u003e\u003cstrong data-end=\"1230\" data-start=\"1214\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"1233\" data-start=\"1230\"\u003eIdeal with all types of fish and seafood dishes. Pairs especially well with baked fish or more intense shellfish.\u003c\/p\u003e\n\u003chr data-end=\"1351\" data-start=\"1348\"\u003e\n\u003cp data-end=\"1516\" data-start=\"1353\"\u003e\u003cstrong data-end=\"1371\" data-start=\"1353\"\u003eTechnical Data\u003c\/strong\u003e\u003cbr data-end=\"1374\" data-start=\"1371\"\u003e• Alcohol content: 12.5%\u003cbr data-end=\"1401\" data-start=\"1398\"\u003e• Residual sugar: 0 g\/L\u003cbr data-end=\"1427\" data-start=\"1424\"\u003e• Total acidity: 5.83 g\/L\u003cbr data-end=\"1455\" data-start=\"1452\"\u003e• Volatile acidity: 0.8 g\/L\u003cbr data-end=\"1485\" data-start=\"1482\"\u003e• pH: 3.40\u003cbr data-end=\"1498\" data-start=\"1495\"\u003e• Bottling: 0.75 L\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":64744789442909,"sku":"RAM000225","price":19.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloNativasBranco2024.png?v=1750486552"},{"product_id":"le-ragnaie-brunello-di-montalcino-passo-del-lume-spento-2021","title":"Le Ragnaie Brunello di Montalcino 'Passo del Lume Spento' 2021","description":"\u003cdiv title=\"Page 10\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"17\" data-end=\"385\"\u003e\u003cstrong data-start=\"17\" data-end=\"81\"\u003eLe Ragnaie Brunello di Montalcino Passo del Lume Spento 2021\u003c\/strong\u003e is one of the most distinctive and sought-after Brunellos produced in Montalcino, originating from the highest vineyard site in the appellation. Crafted by \u003cstrong data-start=\"238\" data-end=\"260\"\u003eRiccardo Campinoti\u003c\/strong\u003e, this single-vineyard wine perfectly embodies Le Ragnaie's philosophy of elegance, freshness and pure Sangiovese expression.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"764\"\u003eLe Ragnaie has established itself among the elite producers of Montalcino through its commitment to traditional winemaking, high-altitude vineyards and a relentless pursuit of terroir transparency. The estate's wines are celebrated for combining depth and longevity with remarkable finesse, positioning them among the finest examples of modern-classical Brunello di Montalcino.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"1096\"\u003eThe \u003cstrong data-start=\"770\" data-end=\"795\"\u003ePasso del Lume Spento\u003c\/strong\u003e vineyard occupies a truly unique position at approximately \u003cstrong data-start=\"855\" data-end=\"885\"\u003e621 metres above sea level\u003c\/strong\u003e, making it one of the highest vineyard sites in the entire denomination. This exceptional altitude creates a cooler growing environment that preserves freshness and aromatic complexity, even in warmer vintages.\u003c\/p\u003e\n\u003cp data-start=\"1098\" data-end=\"1401\"\u003eThe vineyard's soils, composed of \u003cstrong data-start=\"1132\" data-end=\"1171\"\u003esandstone and calcium-rich galestro\u003c\/strong\u003e, provide excellent drainage and contribute to the wine's distinctive mineral and saline character. These geological conditions, combined with altitude, result in a Brunello of extraordinary energy, precision and ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"1403\" data-end=\"1691\"\u003eThe 2021 vintage delivers a remarkable balance between concentration and elegance. Fermented with indigenous yeasts and subjected to a long maceration on the skins, the wine was aged in traditional large \u003cstrong data-start=\"1607\" data-end=\"1630\"\u003eSlavonian oak botti\u003c\/strong\u003e, allowing the vineyard character to remain at the forefront.\u003c\/p\u003e\n\u003cp data-start=\"1693\" data-end=\"2093\"\u003eThe bouquet is intensely expressive, offering aromas of red cherry, rose petals, Mediterranean herbs, wet stone, black tea and fine spices. On the palate, the wine is vibrant, vertical and exceptionally refined, driven by precise acidity, polished tannins and a striking mineral backbone. Despite its depth and structure, it remains luminous and graceful, prioritising tension and finesse over power.\u003c\/p\u003e\n\u003cp data-start=\"2095\" data-end=\"2354\"\u003eAwarded \u003cstrong data-start=\"2103\" data-end=\"2149\"\u003e97 points by Robert Parker's Wine Advocate\u003c\/strong\u003e, \u003cstrong data-start=\"2151\" data-end=\"2215\"\u003eLe Ragnaie Brunello di Montalcino Passo del Lume Spento 2021\u003c\/strong\u003e stands among the finest Brunellos of the vintage and represents one of the purest expressions of high-altitude Sangiovese available today.\u003c\/p\u003e\n\u003cp data-start=\"2356\" data-end=\"2512\"\u003eFor collectors and enthusiasts of world-class Italian wines, this is a benchmark Brunello with the structure and balance to evolve beautifully over decades.\u003c\/p\u003e\n\u003cp data-start=\"2514\" data-end=\"2530\"\u003e\u003cstrong data-start=\"2514\" data-end=\"2530\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2532\" data-end=\"2768\"\u003eAn outstanding match for Bistecca alla Fiorentina, game birds, wild boar, slow-roasted lamb, black truffle dishes and long-aged hard cheeses. Its elegance and mineral precision also make it a superb companion for refined Tuscan cuisine.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10lwabh\" data-start=\"2770\" data-end=\"2790\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Ragnaie","offers":[{"title":"Italy \/ Tuscany \/ 750 ml","offer_id":64798480859485,"sku":"RAG000421","price":128.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LeRagnaieBrunellodiMontalcinoPassodelLumeSpento2018.png?v=1709041554"},{"product_id":"cortes-de-cima-chamine-branco-2024","title":"Cortes de Cima Chaminé Branco 2024","description":"\u003cp data-start=\"17\" data-end=\"426\"\u003e\u003cstrong data-start=\"17\" data-end=\"40\"\u003eChaminé Branco 2024\u003c\/strong\u003e is a vibrant Atlantic white wine crafted from organically farmed vineyards located just three kilometres from the ocean near \u003cstrong data-start=\"166\" data-end=\"192\"\u003eVila Nova de Milfontes\u003c\/strong\u003e, on Portugal's Alentejo coast. Produced from a unique blend of \u003cstrong data-start=\"256\" data-end=\"309\"\u003eSauvignon Blanc, Alvarinho, Loureiro and Moscatel\u003c\/strong\u003e, it captures the freshness, energy and maritime influence of one of the country's most distinctive coastal terroirs.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"754\"\u003eThe vineyards are certified organic and managed according to regenerative and biodynamic principles, with a strong focus on soil vitality and ecosystem balance. Planted on sandy and silty gravel soils, they benefit from constant Atlantic breezes that help preserve acidity and aromatic precision despite the southern location.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"1093\"\u003eThe 2024 vintage is particularly expressive, offering a luminous aromatic profile where tropical fruits and citrus intertwine with delicate floral notes, honeycomb nuances and a pronounced sense of ocean freshness. While highly aromatic, the wine remains remarkably focused and refined, balancing exuberance with structure and precision.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1542\"\u003eHand-harvested grapes were transported under refrigeration to the winery in Vidigueira, where they underwent slow whole-cluster pressing. Fermentation occurred spontaneously with indigenous yeasts across a variety of vessels, including stainless steel tanks, a 2,000-litre Slovenian foudre, a 500-litre French oak barrel and a Wineglobe. This multi-vessel approach adds layers of complexity and texture while preserving purity and site expression.\u003c\/p\u003e\n\u003cp data-start=\"1544\" data-end=\"1906\"\u003eComplete malolactic fermentation contributes to the wine's creamy texture, while extended ageing on lees over \u003cstrong data-start=\"1654\" data-end=\"1681\"\u003etwo consecutive winters\u003c\/strong\u003e enhances depth and stability. After \u003cstrong data-start=\"1718\" data-end=\"1739\"\u003e14 months on lees\u003c\/strong\u003e and an additional \u003cstrong data-start=\"1758\" data-end=\"1792\"\u003efive months in stainless steel\u003c\/strong\u003e, the wine achieves a remarkable balance between richness and freshness, finishing with striking saline precision.\u003c\/p\u003e\n\u003cp data-start=\"1908\" data-end=\"2196\"\u003eDespite its concentration and complexity, \u003cstrong data-start=\"1950\" data-end=\"1973\"\u003eChaminé Branco 2024\u003c\/strong\u003e carries just \u003cstrong data-start=\"1987\" data-end=\"2004\"\u003e11.5% alcohol\u003c\/strong\u003e, reinforcing its sense of tension, drinkability and Atlantic elegance. It is a distinctive Portuguese white wine that combines modern winemaking precision with a profound connection to place.\u003c\/p\u003e\n\u003cp data-start=\"2198\" data-end=\"2214\"\u003e\u003cstrong data-start=\"2198\" data-end=\"2214\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2216\" data-end=\"2405\"\u003ePerfect with oysters, Atlantic shellfish, grilled fish, sushi, sashimi and fresh Asian cuisine. It also pairs beautifully with citrus-based salads, vegetable dishes and fresh goat's cheese.\u003c\/p\u003e","brand":"Cortes de Cima","offers":[{"title":"750 ml \/ Portugal \/ Alentejo","offer_id":64823022780765,"sku":"CIM000724","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/Chaminebranco2024.png?v=1779983953"},{"product_id":"pormenor-a-de-arinto-2024-magnum","title":"Pormenor A de Arinto 2024","description":"\u003ch2 data-section-id=\"1n9ug\" data-start=\"71\" data-end=\"99\"\u003ePORMENOR A DE ARINTO 2024\u003c\/h2\u003e\n\u003chr data-start=\"101\" data-end=\"104\"\u003e\n\u003ch3 data-section-id=\"1aj3bse\" data-start=\"106\" data-end=\"118\"\u003ePRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"120\" data-end=\"135\"\u003ePormenor Vinhos\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"486\"\u003ePormenor Vinhos was founded in the Douro in 2013 by Pedro Coelho, with a philosophy rooted in detail and the pure expression of terroir. Working with high-altitude vineyards and embracing a minimal intervention approach, the project is defined by wines of freshness, precision and restraint, challenging the traditionally warmer style of the region.\u003c\/p\u003e\n\u003chr data-start=\"488\" data-end=\"491\"\u003e\n\u003ch3 data-section-id=\"1uhlqei\" data-start=\"493\" data-end=\"505\"\u003eTHE WINE\u003c\/h3\u003e\n\u003cp data-start=\"507\" data-end=\"839\"\u003eA de Arinto 2024 represents a deliberate exception within the Pormenor range. In a region where Arinto is typically used in blends to provide acidity, Pedro Coelho chose to explore it as a single varietal after identifying a high-altitude vineyard planted on granite soils capable of expressing a distinct and independent character.\u003c\/p\u003e\n\u003cp data-start=\"841\" data-end=\"1138\"\u003eSourced from this elevated site, the wine comes from a naturally productive variety, yet one subject to significant yield variation depending on vintage conditions. In 2024, the wine maintains the defining tension between ripeness and acidity, offering a particularly precise reading of the grape.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1532\"\u003eThe winemaking approach is designed to balance the incisive nature of Arinto: whole clusters undergo a short pre-fermentative maceration overnight, adding volume and texture before pressing. Fermentation takes place in 300- and 400-liter barrels, where the wine ages on its lees for around one year, followed by an additional period in stainless steel to stabilize and refine the final blend.\u003c\/p\u003e\n\u003cp data-start=\"1534\" data-end=\"1668\"\u003eMalolactic fermentation occurs naturally, contributing to a broader integration of acidity without compromising its structural energy.\u003c\/p\u003e\n\u003cp data-start=\"1670\" data-end=\"2023\"\u003eAromatically, the wine is expressive and complex, showing notes of yellow fruit, ripe citrus and flowers, alongside subtle fermentative nuances and a delicate bakery-like character. On the palate, it combines tension and depth, with a textured mouthfeel supported by firm, precise acidity. The finish is long, saline and marked by persistent minerality.\u003c\/p\u003e\n\u003cp data-start=\"2025\" data-end=\"2198\"\u003eA small-production wine with strong identity, demonstrating the potential of high-altitude Arinto in the Douro, in a style that privileges texture, freshness and complexity.\u003c\/p\u003e\n\u003chr data-start=\"2200\" data-end=\"2203\"\u003e\n\u003ch3 data-section-id=\"185pa0e\" data-start=\"2205\" data-end=\"2221\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp data-start=\"2223\" data-end=\"2483\"\u003eIdeal for more complex and textural dishes such as oven-roasted fish, cod in less traditional preparations, poultry or structured vegetable-based cuisine. Its acidity and salinity also allow excellent pairing with moderately rich dishes and fermented elements.\u003c\/p\u003e\n\u003chr data-start=\"2485\" data-end=\"2488\"\u003e\n\u003cp data-start=\"2588\" data-end=\"2749\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Pormenor","offers":[{"title":"1500 ml \/ Portugal \/ Douro","offer_id":64869888393565,"sku":"POR000424","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/PormenorAdeArinto2024.png?v=1774720127"},{"product_id":"ramilo-nativas-rose-2025","title":"Ramilo Nativas Rosé 2024","description":"\u003cp data-end=\"164\" data-start=\"98\"\u003e\u003cstrong data-end=\"126\" data-start=\"98\"\u003eRamilo Nativas Rosé 2024\u003c\/strong\u003e\u003cbr data-end=\"129\" data-start=\"126\"\u003e \u003cstrong data-end=\"164\" data-start=\"129\"\u003eVinho Regional Lisboa – Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"169\" data-start=\"166\"\u003e\n\u003cp data-end=\"660\" data-start=\"171\"\u003e\u003cstrong data-end=\"186\" data-start=\"171\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"189\" data-start=\"186\"\u003e A rosé of great originality and character, made 100% from Castelão. The manual harvest and the winemaking process fully respect the profile of the grape and the Atlantic terroir of Colares. The result is a wine that surprises with its texture, salinity, and freshness. On the nose, it shows mineral notes and a purity that captivates. On the palate, it is smooth, with a long and deeply refreshing finish. Perfect for summer and for pairing with more intense fish dishes.\u003c\/p\u003e\n\u003chr data-end=\"665\" data-start=\"662\"\u003e\n\u003cp data-end=\"911\" data-start=\"667\"\u003e\u003cstrong data-end=\"697\" data-start=\"667\"\u003eViticulture and Winemaking\u003c\/strong\u003e\u003cbr data-end=\"700\" data-start=\"697\"\u003e • Careful and manual harvest\u003cbr data-end=\"731\" data-start=\"728\"\u003e • Fermentation in stainless steel, open vat method\u003cbr data-end=\"784\" data-start=\"781\"\u003e • Spontaneous fermentation (no yeast inoculation)\u003cbr data-end=\"836\" data-start=\"833\"\u003e • Aging for 9 months on fine lees in stainless steel\u003cbr data-end=\"891\" data-start=\"888\"\u003e • Organic production\u003c\/p\u003e\n\u003chr data-end=\"916\" data-start=\"913\"\u003e\n\u003cp data-end=\"1150\" data-start=\"918\"\u003e\u003cstrong data-end=\"947\" data-start=\"918\"\u003eGrapes and Technical Data\u003c\/strong\u003e\u003cbr data-end=\"950\" data-start=\"947\"\u003e • Grape variety: 100% Castelão\u003cbr data-end=\"983\" data-start=\"980\"\u003e • Alcohol content: 12.5%\u003cbr data-end=\"1010\" data-start=\"1007\"\u003e • Residual sugar: 0 g\/L\u003cbr data-end=\"1036\" data-start=\"1033\"\u003e • Total acidity: 6.32 g\/L\u003cbr data-end=\"1064\" data-start=\"1061\"\u003e • Volatile acidity: 0.9 g\/L\u003cbr data-end=\"1094\" data-start=\"1091\"\u003e • pH: 3.28\u003cbr data-end=\"1107\" data-start=\"1104\"\u003e • Total SO2: \u0026lt;20 mg\/L\u003cbr data-end=\"1131\" data-start=\"1128\"\u003e • Free SO2: 30 mg\/L\u003c\/p\u003e\n\u003chr data-end=\"1155\" data-start=\"1152\"\u003e\n\u003cp data-end=\"1294\" data-start=\"1157\"\u003e\u003cstrong data-end=\"1174\" data-start=\"1157\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1177\" data-start=\"1174\"\u003e • Fresh and mineral aroma, with purity and originality\u003cbr data-end=\"1234\" data-start=\"1231\"\u003e • Smooth and saline mouthfeel\u003cbr data-end=\"1266\" data-start=\"1263\"\u003e • Long and refreshing finish\u003c\/p\u003e\n\u003chr data-end=\"1299\" data-start=\"1296\"\u003e\n\u003cp data-end=\"1391\" data-start=\"1301\"\u003e\u003cstrong data-end=\"1317\" data-start=\"1301\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"1320\" data-start=\"1317\"\u003e Ideal with fish and seafood dishes, especially more intense baked fish.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ramilo","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":64935724220765,"sku":"RAM000525","price":19.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloNativasRose2024.png?v=1750486543"}],"url":"https:\/\/templewines.eu\/en\/collections\/vinhos-minerais.oembed?page=2","provider":"Temple Wines ","version":"1.0","type":"link"}