{"title":"Rare Wines | Limited Allocations, Cult Bottles and Extraordinary Finds","description":"\u003ch3\u003eSome wines are exceptional because of what is in the bottle. Others become exceptional because of how difficult they are to find.\u003c\/h3\u003e\n\u003cp\u003eThis collection brings together some of the rarest and most sought-after wines in our portfolio: limited-production bottles, tiny allocations, highly collectible references and wines whose demand far exceeds their availability.\u003c\/p\u003e\n\u003cp\u003eThese are wines that stand out through rarity, prestige, provenance or simply the opportunity to acquire something that may not appear again for a very long time.\u003c\/p\u003e\n\u003cp\u003eMany come from small family estates producing only a few thousand bottles per year. Others are cult wines allocated to a handful of importers worldwide. Some are mature bottles sourced from trusted cellars, while others are highly coveted releases that disappear almost immediately upon arrival.\u003c\/p\u003e\n\u003cp\u003eWhat unites them is scarcity and significance.\u003c\/p\u003e\n\u003cp\u003eThis collection is designed for collectors, passionate enthusiasts and anyone searching for a truly special bottle. Whether for a milestone celebration, a personal cellar or the pleasure of experiencing something genuinely uncommon, these wines represent some of the most distinctive opportunities available at Temple Wines.\u003c\/p\u003e\n\u003cp\u003eAvailability is often extremely limited, and many of these wines may never return once sold out.\u003c\/p\u003e\n\u003cp\u003eFor those who value exclusivity, authenticity and the excitement of discovering extraordinary bottles, this is where some of our most remarkable wines can be found.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"coessens-largillier-exogyre-solera","title":"Coessens Largillier Exogyre (Solera)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"JsGRdQ\"\u003eThe maxim that “the best wines are born in the vineyard” is inexorable, and it was no coincidence that Largillier, Jérôme Coessens’ iconic vineyard, was chosen to feed one of the most sought-after “cult wines” in the world, Guillaume Selosse’s Champagne. Our Coessens is a small grower from the Côte des Bar, in the south of Champagne, exclusively dedicated to Pinot Noir planted in Largillier, where the family has been around for more than 5 generations, and which shares the same limestone soil profile from the Kimmeridgian period found in the best grand crus of Chablis.\u003c\/span\u003e\u003c\/p\u003e  \u003chr data-start=\"1044\" data-end=\"1047\"\u003e  \u003ch3 data-start=\"119\" data-end=\"163\"\u003e\u003cstrong data-start=\"123\" data-end=\"163\"\u003eCoessens Largillier Exogyre (Solera)\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"165\" data-end=\"599\"\u003e\u003cstrong data-start=\"165\" data-end=\"178\"\u003eProducer:\u003c\/strong\u003e Champagne Coessens\u003cbr data-start=\"197\" data-end=\"200\"\u003e\u003cstrong data-start=\"200\" data-end=\"211\"\u003eRegion:\u003c\/strong\u003e Ville-sur-Arce, Côte des Bars, Champagne, France\u003cbr data-start=\"260\" data-end=\"263\"\u003e\u003cstrong data-start=\"263\" data-end=\"281\"\u003eSingle installment:\u003c\/strong\u003e Largillier – subplots “Minéral”, “Fruit”, “Fleur” and “Matière”\u003cbr data-start=\"346\" data-end=\"349\"\u003e\u003cstrong data-start=\"349\" data-end=\"359\"\u003eCaste:\u003c\/strong\u003e 100% Pinot Noir\u003cbr data-start=\"375\" data-end=\"378\"\u003e\u003cstrong data-start=\"378\" data-end=\"394\"\u003eWinemaking:\u003c\/strong\u003e Solera of reserve wines (old wines)\u003cbr data-start=\"435\" data-end=\"438\"\u003e\u003cstrong data-start=\"438\" data-end=\"466\"\u003eMalolactic fermentation:\u003c\/strong\u003e Yes\u003cbr data-start=\"470\" data-end=\"473\"\u003e\u003cstrong data-start=\"473\" data-end=\"487\"\u003eMaturation:\u003c\/strong\u003e On lees (sur lie)\u003cbr data-start=\"510\" data-end=\"513\"\u003e\u003cstrong data-start=\"513\" data-end=\"526\"\u003eProduction:\u003c\/strong\u003e Less than 1,000 bottles (in bottling years)\u003cbr data-start=\"578\" data-end=\"581\"\u003e\u003cstrong data-start=\"581\" data-end=\"593\"\u003eFormat:\u003c\/strong\u003e 75 cl\u003c\/p\u003e  \u003chr data-start=\"601\" data-end=\"604\"\u003e  \u003ch3 data-start=\"606\" data-end=\"623\"\u003e\u003cstrong data-start=\"610\" data-end=\"623\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"625\" data-end=\"861\"\u003eExogyre is the exception in the Coessens portfolio: a Champagne de solera, composed exclusively of reserve wines from various harvests, coming from the Largillier monopole and its four sub-plots: Minéral, Fruit, Fleur and Matière.\u003c\/p\u003e  \u003cp data-start=\"863\" data-end=\"1239\"\u003eOn the nose, it reveals a unique complexity, marked by freshness and elegance: acacia honey, ripe pineapple and a subtle touch of menthol. On the palate, the entry is broad and enveloping (thanks to the clays of the KM2 soil), with a refined texture and a long, mineral finish (thanks to the limestone of the same soil). A mature, finely oxygenated and deeply gastronomic interpretation of Pinot Noir.\u003c\/p\u003e  \u003chr data-start=\"1241\" data-end=\"1244\"\u003e  \u003ch3 data-start=\"1246\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1277\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp data-start=\"1279\" data-end=\"1398\"\u003e- Foie gras\u003cbr data-start=\"1290\" data-end=\"1293\"\u003e– Thin apple pie with salted caramel\u003cbr data-start=\"1334\" data-end=\"1337\"\u003e– Blue cheeses like Roquefort with pear, caramel and balsamic\u003c\/p\u003e","brand":"Coessens","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":41269696561290,"sku":"COE0004NV","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/CoessensLargillierSolera.png?v=1656443391"},{"product_id":"pierre-gerbais-les-grandes-cotes","title":"Pierre Gerbais Les Grandes Côtes","description":"\u003cdiv title=\"Page 36\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"385\" data-start=\"350\"\u003ePierre Gerbais Les Grandes Côtes\u003c\/h2\u003e\n\u003cp data-end=\"918\" data-start=\"387\"\u003e\u003cstrong data-end=\"399\" data-start=\"387\"\u003eProducer\u003c\/strong\u003e: Pierre Gerbais\u003cbr data-end=\"418\" data-start=\"415\"\u003e \u003cstrong data-end=\"428\" data-start=\"418\"\u003eRegion\u003c\/strong\u003e: Champagne, Côte des Bar, France\u003cbr data-end=\"464\" data-start=\"461\"\u003e \u003cstrong data-end=\"479\" data-start=\"464\"\u003eAppellation\u003c\/strong\u003e: AOC Champagne\u003cbr data-end=\"497\" data-start=\"494\"\u003e \u003cstrong data-end=\"506\" data-start=\"497\"\u003eGrape\u003c\/strong\u003e: 100% Pinot Noir\u003cbr data-end=\"526\" data-start=\"523\"\u003e \u003cstrong data-end=\"536\" data-start=\"526\"\u003eParcel\u003c\/strong\u003e: \u003cem data-end=\"557\" data-start=\"538\"\u003eLes Grandes Côtes\u003c\/em\u003e, Celles-sur-Ource\u003cbr data-end=\"578\" data-start=\"575\"\u003e \u003cstrong data-end=\"586\" data-start=\"578\"\u003eSoil\u003c\/strong\u003e: Rare mix of Portlandian and Kimmeridgian limestone\u003cbr data-end=\"641\" data-start=\"638\"\u003e \u003cstrong data-end=\"652\" data-start=\"641\"\u003eFarming\u003c\/strong\u003e: Sustainable, AMPELOS certified\u003cbr data-end=\"687\" data-start=\"684\"\u003e \u003cstrong data-end=\"714\" data-start=\"687\"\u003eMalolactic Fermentation\u003c\/strong\u003e: Complete\u003cbr data-end=\"727\" data-start=\"724\"\u003e \u003cstrong data-end=\"754\" data-start=\"727\"\u003eLees Aging (pre-tirage)\u003c\/strong\u003e: 10 months\u003cbr data-end=\"768\" data-start=\"765\"\u003e \u003cstrong data-end=\"792\" data-start=\"768\"\u003eBottle Aging Sur Lie\u003c\/strong\u003e: 36 months\u003cbr data-end=\"806\" data-start=\"803\"\u003e \u003cstrong data-end=\"821\" data-start=\"806\"\u003eSolera Base\u003c\/strong\u003e: Perpetual reserve from 2011 to 2018\u003cbr data-is-only-node=\"\" data-end=\"861\" data-start=\"858\"\u003e \u003cstrong data-end=\"874\" data-start=\"861\"\u003eTotal SO₂\u003c\/strong\u003e: 34 mg\/L\u003cbr data-end=\"886\" data-start=\"883\"\u003e \u003cstrong data-end=\"896\" data-start=\"886\"\u003eDosage\u003c\/strong\u003e: Extra Brut – 3 g\/L\u003c\/p\u003e\n\u003cp data-end=\"972\" data-start=\"920\"\u003e\u003cstrong data-end=\"929\" data-start=\"920\"\u003eScore\u003c\/strong\u003e: 95 points – \u003cem data-end=\"972\" data-start=\"943\"\u003eRobert Parker Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"977\" data-start=\"974\"\u003e\n\u003ch3 data-end=\"994\" data-start=\"979\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1317\" data-start=\"996\"\u003e\u003cstrong data-end=\"1017\" data-start=\"996\"\u003eLes Grandes Côtes\u003c\/strong\u003e is a singular expression of \u003cstrong data-end=\"1073\" data-start=\"1046\"\u003ePinot Noir in Champagne\u003c\/strong\u003e, shaped by a rare geological alliance of \u003cstrong data-end=\"1163\" data-start=\"1115\"\u003ePortlandian and Kimmeridgian limestone soils\u003c\/strong\u003e. This single-parcel cuvée from Celles-sur-Ource reveals the \u003cstrong data-end=\"1253\" data-start=\"1224\"\u003epower, depth and elegance\u003c\/strong\u003e of Pinot Noir grown on the southern slopes of the Côte des Bar.\u003c\/p\u003e\n\u003cp data-end=\"1663\" data-start=\"1319\"\u003eBuilt on a \u003cstrong data-end=\"1366\" data-start=\"1330\"\u003eperpetual reserve from 2011–2018\u003c\/strong\u003e, the wine offers layers of \u003cstrong data-end=\"1448\" data-start=\"1394\"\u003eblack cherry, orange zest, spice and mineral tones\u003c\/strong\u003e, supported by a creamy mousse and a distinctly \u003cstrong data-end=\"1515\" data-start=\"1496\"\u003esaline backbone\u003c\/strong\u003e. It balances amplitude with verticality, delivering \u003cstrong data-end=\"1603\" data-start=\"1568\"\u003estructure, energy and precision\u003c\/strong\u003e in equal measure. A Champagne for the table — and for time.\u003c\/p\u003e\n\u003chr data-end=\"1668\" data-start=\"1665\"\u003e\n\u003ch3 data-end=\"1692\" data-start=\"1670\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1869\" data-start=\"1694\"\u003e\n\u003cli data-end=\"1736\" data-start=\"1694\"\u003e\n\u003cp data-end=\"1736\" data-start=\"1696\"\u003eRoast duck with red berries and spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1774\" data-start=\"1737\"\u003e\n\u003cp data-end=\"1774\" data-start=\"1739\"\u003ePork cheeks in red wine reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1791\" data-start=\"1775\"\u003e\n\u003cp data-end=\"1791\" data-start=\"1777\"\u003eGame terrine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1825\" data-start=\"1792\"\u003e\n\u003cp data-end=\"1825\" data-start=\"1794\"\u003eWild mushroom truffle polenta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1869\" data-start=\"1826\"\u003e\n\u003cp data-end=\"1869\" data-start=\"1828\"\u003eWashed-rind cheeses (Langres, Époisses)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1874\" data-start=\"1871\"\u003e\n\u003ch3 data-end=\"1896\" data-start=\"1876\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pierre Gerbais","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":42481656922250,"sku":"GER0006NV","price":74.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/PierreGerbaisLesGrandesCotes.png?v=1667412877"},{"product_id":"etienne-calsac-les-revenants","title":"Étienne Calsac Les Revenants","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 36\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-end=\"268\" data-start=\"237\"\u003eÉtienne Calsac Les Revenants\u003c\/h2\u003e\n\u003cp data-end=\"779\" data-start=\"270\"\u003e\u003cstrong data-end=\"282\" data-start=\"270\"\u003eProducer\u003c\/strong\u003e: Étienne Calsac\u003cbr data-end=\"301\" data-start=\"298\"\u003e \u003cstrong data-end=\"311\" data-start=\"301\"\u003eRegion\u003c\/strong\u003e: Côte de Sézanne – Champagne, France\u003cbr data-end=\"351\" data-start=\"348\"\u003e \u003cstrong data-end=\"370\" data-start=\"351\"\u003eGrape Varieties\u003c\/strong\u003e: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbanne\u003cbr data-end=\"421\" data-start=\"418\"\u003e \u003cstrong data-end=\"432\" data-start=\"421\"\u003eTerroir\u003c\/strong\u003e: South-facing slopes with clay-sand topsoil over chalk subsoil\u003cbr data-end=\"498\" data-start=\"495\"\u003e \u003cstrong data-end=\"508\" data-start=\"498\"\u003eParcel\u003c\/strong\u003e: Single-parcel cuvée\u003cbr data-end=\"532\" data-start=\"529\"\u003e \u003cstrong data-end=\"543\" data-start=\"532\"\u003eFarming\u003c\/strong\u003e: Certified organic\u003cbr data-end=\"565\" data-start=\"562\"\u003e \u003cstrong data-end=\"581\" data-start=\"565\"\u003eVinification\u003c\/strong\u003e: Spontaneous fermentation in 600L demi-muids\u003cbr data-end=\"629\" data-start=\"626\"\u003e \u003cstrong data-end=\"638\" data-start=\"629\"\u003eAging\u003c\/strong\u003e: Long lees aging in bottle under natural cork\u003cbr data-end=\"687\" data-start=\"684\"\u003e \u003cstrong data-end=\"708\" data-start=\"687\"\u003eFining\/Filtration\u003c\/strong\u003e: Unfined and unfiltered\u003cbr data-end=\"735\" data-start=\"732\"\u003e \u003cstrong data-end=\"745\" data-start=\"735\"\u003eDosage\u003c\/strong\u003e: Extra Brut\u003cbr data-end=\"760\" data-start=\"757\"\u003e \u003cstrong data-end=\"767\" data-start=\"760\"\u003eSO₂\u003c\/strong\u003e: Very low\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"781\"\u003e📌 \u003cstrong data-end=\"821\" data-start=\"784\"\u003eLimited to 1 bottle per customer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"826\" data-start=\"823\"\u003e\n\u003ch3 data-end=\"843\" data-start=\"828\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-end=\"1032\" data-start=\"845\"\u003e\u003cstrong data-end=\"862\" data-start=\"845\"\u003eLes Revenants\u003c\/strong\u003e is one of the most \u003cstrong data-end=\"921\" data-start=\"882\"\u003eoriginal and rare grower Champagnes\u003c\/strong\u003e produced today — a tribute to Champagne's \u003cstrong data-end=\"984\" data-start=\"964\"\u003eforgotten grapes\u003c\/strong\u003e: \u003cstrong data-end=\"1029\" data-start=\"986\"\u003ePinot Blanc, Petit Meslier, and Arbanne\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1259\" data-start=\"1034\"\u003eHarvested from a \u003cstrong data-end=\"1081\" data-start=\"1051\"\u003esingle south-facing parcel\u003c\/strong\u003e in the \u003cstrong data-end=\"1108\" data-start=\"1089\"\u003eCôte de Sézanne\u003c\/strong\u003e, on soils rich in chalk and covered with clays and sands, this cuvée reflects a style from another era — \u003cstrong data-end=\"1258\" data-start=\"1214\"\u003etextural, lifted, and hauntingly complex\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1261\"\u003eVinified naturally in large oak barrels (\u003cstrong data-end=\"1316\" data-start=\"1302\"\u003edemi-muids\u003c\/strong\u003e) with no filtration or fining, and aged extensively under cork, Les Revenants reveals aromas of \u003cstrong data-end=\"1471\" data-start=\"1413\"\u003ewhite flowers, wet stone, citrus zest, and fresh herbs\u003c\/strong\u003e, followed by a palate that’s \u003cstrong data-end=\"1537\" data-start=\"1501\"\u003eexpansive yet incisively mineral\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1684\" data-start=\"1542\"\u003eThis is not just Champagne — it is \u003cstrong data-end=\"1618\" data-start=\"1577\"\u003ea historical narrative in liquid form\u003c\/strong\u003e, an ode to biodiversity, and an exercise in purity and precision.\u003c\/p\u003e\n\u003chr data-end=\"1689\" data-start=\"1686\"\u003e\n\u003ch3 data-end=\"1713\" data-start=\"1691\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cul data-end=\"1884\" data-start=\"1715\"\u003e\n\u003cli data-end=\"1749\" data-start=\"1715\"\u003e\n\u003cp data-end=\"1749\" data-start=\"1717\"\u003eRaw oysters or steamed mussels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1788\" data-start=\"1750\"\u003e\n\u003cp data-end=\"1788\" data-start=\"1752\"\u003eGrilled scallops with lemon butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1812\" data-start=\"1789\"\u003e\n\u003cp data-end=\"1812\" data-start=\"1791\"\u003eSalt-baked sea bass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1833\" data-start=\"1813\"\u003e\n\u003cp data-end=\"1833\" data-start=\"1815\"\u003eAged goat cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1884\" data-start=\"1834\"\u003e\n\u003cp data-end=\"1884\" data-start=\"1836\"\u003eDishes with wild mushrooms or truffle shavings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Étienne Calsac","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":42546343706762,"sku":"CAL0003NV","price":109.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/EtienneCalsacLesRevenants.png?v=1668370376"},{"product_id":"nicolas-joly-coulee-de-serrant-2023","title":"Nicolas Joly  'Coulée de Serrant' 2023","description":"\u003cp data-end=\"253\" data-start=\"106\"\u003e\u003cstrong data-end=\"147\" data-start=\"106\"\u003eNicolas Joly ‘Coulée de Serrant’ 2023\u003c\/strong\u003e\u003cbr data-end=\"150\" data-start=\"147\"\u003e Savennières-Coulée de Serrant – Loire, France\u003cbr data-end=\"198\" data-start=\"195\"\u003e 100% Chenin Blanc · Certified Biodynamic · Monopole AOC\u003c\/p\u003e\n\u003cp data-end=\"274\" data-start=\"255\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"585\" data-start=\"276\"\u003e\u003cstrong data-end=\"288\" data-start=\"276\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"291\" data-start=\"288\"\u003e Coulée de Serrant is one of France’s most sacred terroirs — a 7-hectare AOC monopole, vinified solely by Nicolas Joly, the global reference in biodynamic viticulture. Originally planted by Cistercian monks in 1130, this vineyard has produced wine without interruption for nearly nine centuries.\u003c\/p\u003e\n\u003cp data-end=\"896\" data-start=\"587\"\u003ePerched in a small south-facing valley above the Loire, this site benefits from morning mists, ancient vines (some planted in 1910), shallow red schist soils and a palpable, almost mystical energy. The wines born here have undeniable soul: tense, vibrant, structured, long-lived — always unique, always alive.\u003c\/p\u003e\n\u003cp data-end=\"1138\" data-start=\"898\"\u003eFarmed without chemicals since 1980 and vinified with minimal intervention: native yeasts, no technical corrections, minimal sulfur and aging in old barrels. A living wine, best decanted and approached as a sensory and spiritual experience.\u003c\/p\u003e\n\u003cp data-end=\"1159\" data-start=\"1140\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1184\" data-start=\"1161\"\u003e\u003cstrong data-end=\"1182\" data-start=\"1161\"\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1661\" data-start=\"1186\"\u003e\u003cstrong data-end=\"1201\" data-start=\"1186\"\u003eAppellation\u003c\/strong\u003e: Savennières-Coulée de Serrant AOC (monopole)\u003cbr data-end=\"1250\" data-start=\"1247\"\u003e \u003cstrong data-end=\"1262\" data-start=\"1250\"\u003eProducer\u003c\/strong\u003e: Nicolas Joly\u003cbr data-end=\"1279\" data-start=\"1276\"\u003e \u003cstrong data-end=\"1288\" data-start=\"1279\"\u003eGrape\u003c\/strong\u003e: 100% Chenin Blanc\u003cbr data-end=\"1310\" data-start=\"1307\"\u003e \u003cstrong data-end=\"1318\" data-start=\"1310\"\u003eSoil\u003c\/strong\u003e: Shallow red schist (\u0026lt; 40 cm), perfectly drained\u003cbr data-end=\"1370\" data-start=\"1367\"\u003e \u003cstrong data-end=\"1379\" data-start=\"1370\"\u003eVines\u003c\/strong\u003e: Average 50 years (with plots from 1910)\u003cbr data-end=\"1423\" data-start=\"1420\"\u003e \u003cstrong data-end=\"1434\" data-start=\"1423\"\u003eFarming\u003c\/strong\u003e: Certified biodynamic (FR-BIO-01)\u003cbr data-end=\"1471\" data-start=\"1468\"\u003e \u003cstrong data-end=\"1481\" data-start=\"1471\"\u003eYields\u003c\/strong\u003e: Very low\u003cbr data-end=\"1494\" data-start=\"1491\"\u003e \u003cstrong data-end=\"1510\" data-start=\"1494\"\u003eFermentation\u003c\/strong\u003e: Spontaneous with native yeasts\u003cbr data-end=\"1545\" data-start=\"1542\"\u003e \u003cstrong data-end=\"1554\" data-start=\"1545\"\u003eAging\u003c\/strong\u003e: In old barrels, no technological corrections\u003cbr data-end=\"1603\" data-start=\"1600\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"1613\" data-start=\"1603\"\u003eSulfur\u003c\/strong\u003e: Minimal, only as needed\u003cbr data-end=\"1641\" data-start=\"1638\"\u003e \u003cstrong data-end=\"1651\" data-start=\"1641\"\u003eBottle\u003c\/strong\u003e: 0.75 l\u003c\/p\u003e\n\u003cp data-end=\"1682\" data-start=\"1663\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1984\" data-start=\"1684\"\u003e\u003cstrong data-end=\"1714\" data-start=\"1684\"\u003eTasting notes (suggestive)\u003c\/strong\u003e\u003cbr data-end=\"1717\" data-start=\"1714\"\u003e Intense, austere and deep. Aromas of baked apple, orange peel, dried flowers, beeswax and warm stone. The palate is textured, nervy and tactile, with a saline finish. A wine that evolves in the glass and over time — decanting is essential. A contemplative experience.\u003c\/p\u003e\n\u003cp data-end=\"2005\" data-start=\"1986\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2033\" data-start=\"2007\"\u003e\u003cstrong data-end=\"2031\" data-start=\"2007\"\u003eRecommended pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2224\" data-start=\"2035\"\u003eSeared scallops with beurre blanc\u003cbr data-end=\"2071\" data-start=\"2068\"\u003e Iberico pork with celeriac purée\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e Roasted octopus with garlic and fennel\u003cbr data-end=\"2147\" data-start=\"2144\"\u003e Aged cheeses (Comté, Ossau-Iraty, Roquefort)\u003cbr data-end=\"2194\" data-start=\"2191\"\u003e Or simply… a moment of silence\u003c\/p\u003e\n\u003cp data-end=\"2245\" data-start=\"2226\"\u003e━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Nicolas Joly","offers":[{"title":"France \/ Loire \/ 750 ml","offer_id":46486508110173,"sku":"NIC000323","price":88.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/Coul_e_de_Serrant.png?v=1748436665"},{"product_id":"ramilo-ramisco-rose-de-colares-2022","title":"Ramilo Ramisco Rosé de Colares 2022","description":"\u003cp\u003eThe Ramilo family has been linked to Colares since the first half of the 19th century. Nuno and his brother Pedro, the 4th generation, were dissatisfied with the direction of this historic wine that lost its luster in the last decades of the century.c.XX, decided to rehabilitate the family's two farms, one on sandy ground in Azenhas do Mar and the other on hard ground in the Lizandro River Valley. Together with winemaker Jorge Mota, they are rescuing the traditions and native grape varieties of this region, which is battered by the cold, salty winds of the ocean. How many great and famous wines in the world age like a Colares or taste like a Colares? And how many Colares like a Ramilo?\u003c\/p\u003e  \u003cp\u003eWine:\u003cbr\u003e100% Ramisco Rosé. Brief contact with the skins. Indigenous yeasts. Aged for 8 months in French oak barrels. Less than 20 mg\/l of total SO2.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":49785143755101,"sku":"RAM000622","price":100.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloRamiscoRosedeColares2022.png?v=1705685751"},{"product_id":"barca-velha-1966","title":"Casa Ferreirinha 'Barca Velha' 1966","description":"\u003cdiv class=\"page\" title=\"Page 10\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"232\" data-start=\"123\"\u003e\u003cstrong data-end=\"162\" data-start=\"123\"\u003eCasa Ferreirinha 'Barca Velha' 1966\u003c\/strong\u003e\u003cbr data-end=\"165\" data-start=\"162\"\u003e Douro, Portugal\u003cbr data-end=\"183\" data-start=\"180\"\u003e (Officially recorked by Casa Ferreirinha in 2019)\u003c\/p\u003e\n\u003cp data-end=\"257\" data-start=\"234\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"669\" data-start=\"259\"\u003e\u003cstrong data-end=\"274\" data-start=\"259\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"277\" data-start=\"274\"\u003e Barca Velha 1966 is an absolute landmark in the history of Portuguese wine. More than just a wine, it is a true icon of the Douro and one of the great names in world winemaking. Created by Fernando Nicolau de Almeida in the 1950s — when the Douro was dominated by Port production — Barca Velha broke all conventions by proving that the region could also produce truly exceptional still wines.\u003c\/p\u003e\n\u003cp data-end=\"933\" data-start=\"671\"\u003eProduced only in years of absolutely exceptional quality — and aged for at least seven years before release — Barca Velha is one of the world’s rarest and most coveted wines. In over half a century of history, only 17 vintages have ever been officially declared.\u003c\/p\u003e\n\u003cp data-end=\"1165\" data-start=\"935\"\u003eThe 1966 vintage, offered here in perfect condition and officially recorked by Casa Ferreirinha in 2019, is a living treasure that has crossed decades. A vibrant testament to the ageing potential and nobility of great Douro wines.\u003c\/p\u003e\n\u003cp data-end=\"1190\" data-start=\"1167\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1583\" data-start=\"1192\"\u003e\u003cstrong data-end=\"1209\" data-start=\"1192\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1212\" data-start=\"1209\"\u003e After more than half a century, this Barca Velha still impresses with its remarkable freshness and complexity. Elegant aromas of dried fruit, tobacco, cigar box, cedar, fine leather, and sweet spices. On the palate, it shows great depth, firm structure, and very refined tannins, with a persistent, ethereal, and enveloping finish. A legendary wine for true connoisseurs.\u003c\/p\u003e\n\u003cp data-end=\"1608\" data-start=\"1585\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1825\" data-start=\"1610\"\u003e\u003cstrong data-end=\"1632\" data-start=\"1610\"\u003eStyle \u0026amp; Philosophy\u003c\/strong\u003e\u003cbr data-end=\"1635\" data-start=\"1632\"\u003e The most iconic wine of Casa Ferreirinha, created by one of Portugal’s greatest winemakers. A symbol of tradition, precision, and patience — and a tribute to the extraordinary Douro terroir.\u003c\/p\u003e\n\u003cp data-end=\"1850\" data-start=\"1827\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2015\" data-start=\"1852\"\u003e\u003cstrong data-end=\"1875\" data-start=\"1852\"\u003eCellaring \u0026amp; Serving\u003c\/strong\u003e\u003cbr data-end=\"1878\" data-start=\"1875\"\u003e • Ready to drink now but can continue to evolve in a proper cellar\u003cbr data-end=\"1947\" data-start=\"1944\"\u003e • Careful decanting recommended before serving\u003cbr data-end=\"1996\" data-start=\"1993\"\u003e • Serve at 16–18 ºC\u003c\/p\u003e\n\u003cp data-end=\"2040\" data-start=\"2017\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"2178\" data-start=\"2042\"\u003e\u003cstrong data-end=\"2064\" data-start=\"2042\"\u003eSuggested Pairings\u003c\/strong\u003e\u003cbr data-end=\"2067\" data-start=\"2064\"\u003e • Roast lamb\u003cbr data-end=\"2082\" data-start=\"2079\"\u003e • Game dishes\u003cbr data-end=\"2098\" data-start=\"2095\"\u003e • Mature and intense cheeses\u003cbr data-end=\"2129\" data-start=\"2126\"\u003e • Simply savoured on its own as a meditation wine\u003c\/p\u003e\n\u003cp data-end=\"2203\" data-start=\"2180\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Casa Ferreirinha","offers":[{"title":"750 ml \/ Portugal \/ Douro","offer_id":55940076536157,"sku":"SOG000166","price":850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/BarcaVelha1966.png?v=1737555626"},{"product_id":"ramilo-malvasia-borra-colares","title":"Ramilo Malvasia Borra Colares","description":"\u003cp data-end=\"162\" data-start=\"94\"\u003e\u003cstrong data-end=\"131\" data-start=\"94\"\u003eRamilo Malvasia Borra DOC Colares\u003c\/strong\u003e\u003cbr data-end=\"134\" data-start=\"131\"\u003e Certified Organic | Portugal\u003c\/p\u003e\n\u003cp data-end=\"187\" data-start=\"164\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"670\" data-start=\"189\"\u003e\u003cstrong data-end=\"204\" data-start=\"189\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"207\" data-start=\"204\"\u003e An absolutely unique white wine from the historic region of Colares, crafted from the lees of multiple vintages between 2016 and 2020, with an average ageing of 4 years in barrel. It displays a vibrant orange hue and an elegant oxidative profile, marked by notes of orange blossom and dried fruits. On the palate, it offers remarkable texture, vibrant freshness, and a persistent, saline finish. A wine of great character and outstanding versatility at the table.\u003c\/p\u003e\n\u003cp data-end=\"695\" data-start=\"672\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"920\" data-start=\"697\"\u003e\u003cstrong data-end=\"727\" data-start=\"697\"\u003eViticulture \u0026amp; Vinification\u003c\/strong\u003e\u003cbr data-end=\"730\" data-start=\"727\"\u003e • Grape: 100% Malvasia de Colares\u003cbr data-end=\"766\" data-start=\"763\"\u003e • Hand-harvested\u003cbr data-end=\"785\" data-start=\"782\"\u003e • Vinification: natural gravity settling of lees from vintages 2016–2020\u003cbr data-end=\"860\" data-start=\"857\"\u003e • Ageing: average of 4 years in barrel\u003cbr data-end=\"901\" data-start=\"898\"\u003e • Certified organic\u003c\/p\u003e\n\u003cp data-end=\"945\" data-start=\"922\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1125\" data-start=\"947\"\u003e\u003cstrong data-end=\"966\" data-start=\"947\"\u003eAnalytical Data\u003c\/strong\u003e\u003cbr data-end=\"969\" data-start=\"966\"\u003e • Alcohol: 12%\u003cbr data-end=\"986\" data-start=\"983\"\u003e • Residual sugar: 0 g\/L\u003cbr data-end=\"1012\" data-start=\"1009\"\u003e • Total acidity: 6.7 g\/L\u003cbr data-end=\"1039\" data-start=\"1036\"\u003e • Volatile acidity: 0.9 g\/L\u003cbr data-end=\"1069\" data-start=\"1066\"\u003e • pH: 3.44\u003cbr data-end=\"1082\" data-start=\"1079\"\u003e • Total SO₂: 21 mg\/L\u003cbr data-end=\"1105\" data-start=\"1102\"\u003e • Free SO₂: ≤10 mg\/L\u003c\/p\u003e\n\u003cp data-end=\"1150\" data-start=\"1127\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1384\" data-start=\"1152\"\u003e\u003cstrong data-end=\"1169\" data-start=\"1152\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1172\" data-start=\"1169\"\u003e Deep, luminous orange colour. Subtle oxidative bouquet with orange blossom, dried fruits, and iodine notes. On the palate, a perfect balance between freshness and texture, finishing long, saline, and captivating.\u003c\/p\u003e\n\u003cp data-end=\"1409\" data-start=\"1386\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1576\" data-start=\"1411\"\u003e\u003cstrong data-end=\"1439\" data-start=\"1411\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"1442\" data-start=\"1439\"\u003e Aged soft and hard cheeses (Queijo da Serra, Roquefort, Manchego), wild mushroom dishes, desserts with dried fruits, or fresh cheeses.\u003c\/p\u003e\n\u003cp data-end=\"1601\" data-start=\"1578\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1769\" data-start=\"1603\"\u003e\u003cstrong data-end=\"1641\" data-start=\"1603\"\u003eLimited to one bottle per customer\u003c\/strong\u003e\u003cbr data-end=\"1644\" data-start=\"1641\"\u003e \u003cem data-end=\"1759\" data-start=\"1644\"\u003e\"Ramilo Borra is something between a Spanish Sherry and a French Jura wine, though perhaps closer to the latter.\"\u003c\/em\u003e — Público\u003c\/p\u003e\n\u003cp data-end=\"1794\" data-start=\"1771\"\u003e━━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-end=\"1995\" data-start=\"1796\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Ramilo","offers":[{"title":"750 ml \/ Portugal \/ Lisbon","offer_id":56703043240285,"sku":"RAM0011NV","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/RamiloBorra.png?v=1741268323"},{"product_id":"clos-cibonne-cuvee-speciale-des-vignettes-rose-2023","title":"Clos Cibonne Cuvée Spéciale des Vignettes Rosé 2023","description":"\u003cp data-start=\"135\" data-end=\"190\"\u003e\u003cstrong data-start=\"135\" data-end=\"190\"\u003eClos Cibonne Cuvée Spéciale des Vignettes Rosé 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"192\" data-end=\"769\"\u003eThe most original and exciting rosé of Provence. Born on the schist slopes of the Massif des Maures, just 800 meters from the Mediterranean, this singular wine is produced from the ancestral Tibouren grape, organically cultivated by the Roux family for nearly 230 years at the historic Clos Cibonne estate. Aged for 12 months in century-old vats under a veil of yeasts (\u003cem data-start=\"562\" data-end=\"574\"\u003esous voile\u003c\/em\u003e), the Cuvée des Vignettes offers a complex, profound style entirely unlike the norm. A rosé with the soul of a saline white wine and remarkable longevity — to cellar or to serve with refinement.\u003c\/p\u003e\n\u003ch3 data-start=\"771\" data-end=\"802\"\u003eComposition and Viticulture\u003c\/h3\u003e\n\u003cp data-start=\"804\" data-end=\"1091\"\u003e\u003cstrong data-start=\"804\" data-end=\"824\"\u003eGrape varieties:\u003c\/strong\u003e 90% Tibouren, 10% Grenache\u003cbr data-start=\"851\" data-end=\"854\"\u003e\u003cstrong data-start=\"854\" data-end=\"870\"\u003eViticulture:\u003c\/strong\u003e Certified organic farming (AB – Agriculture Biologique), manual soil work\u003cbr data-start=\"944\" data-end=\"947\"\u003e\u003cstrong data-start=\"947\" data-end=\"960\"\u003eVine age:\u003c\/strong\u003e Over 60 years\u003cbr data-start=\"974\" data-end=\"977\"\u003e\u003cstrong data-start=\"977\" data-end=\"990\"\u003eLocation:\u003c\/strong\u003e Slopes of the Massif des Maures, 800 meters from the sea\u003cbr data-start=\"1047\" data-end=\"1050\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1060\"\u003eSoils:\u003c\/strong\u003e Schist\u003cbr data-start=\"1067\" data-end=\"1070\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1082\"\u003eHarvest:\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003ch3 data-start=\"1093\" data-end=\"1119\"\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp data-start=\"1121\" data-end=\"1208\"\u003eRosé from rapid direct pressing, fermented in stainless steel with indigenous yeasts.\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1222\"\u003eÉlevage:\u003c\/strong\u003e 12 months in vats (\u003cem data-start=\"1242\" data-end=\"1251\"\u003efoudres\u003c\/em\u003e) over 100 years old, with the natural formation of a yeast veil (“\u003cem data-start=\"1318\" data-end=\"1329\"\u003efleurette\u003c\/em\u003e”), similar to wines from Jerez or the Jura.\u003c\/p\u003e\n\u003ch3 data-start=\"1375\" data-end=\"1392\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1394\" data-end=\"1671\"\u003eA serious, saline rosé. Complex aromatics with notes of orange blossom, grapefruit peel, iodized salinity, and dried herbs. On the palate, the texture reveals elegance, tension, and depth, with a persistent, dry finish. A rosé for aging, which evolves nobly over several years.\u003c\/p\u003e\n\u003ch3 data-start=\"1673\" data-end=\"1698\"\u003eTechnical Information\u003c\/h3\u003e\n\u003cp data-start=\"1700\" data-end=\"1935\"\u003e\u003cstrong data-start=\"1700\" data-end=\"1709\"\u003eType:\u003c\/strong\u003e Rosé Wine\u003cbr data-start=\"1719\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1734\"\u003eCountry:\u003c\/strong\u003e France\u003cbr data-start=\"1741\" data-end=\"1744\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1755\"\u003eRegion:\u003c\/strong\u003e Provence\u003cbr data-start=\"1764\" data-end=\"1767\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1783\"\u003eAppellation:\u003c\/strong\u003e Côtes de Provence\u003cbr data-start=\"1801\" data-end=\"1804\"\u003e\u003cstrong data-start=\"1804\" data-end=\"1819\"\u003eProduction:\u003c\/strong\u003e Limited\u003cbr data-start=\"1827\" data-end=\"1830\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1848\"\u003eCertification:\u003c\/strong\u003e Organic farming (AB)\u003cbr data-start=\"1869\" data-end=\"1872\"\u003e\u003cstrong data-start=\"1872\" data-end=\"1887\"\u003eBottled at:\u003c\/strong\u003e Clos Cibonne estate\u003cbr data-start=\"1907\" data-end=\"1910\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1922\"\u003eAlcohol:\u003c\/strong\u003e 14.5% vol.\u003c\/p\u003e\n\u003ch3 data-start=\"1937\" data-end=\"1959\"\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1961\" data-end=\"2175\"\u003eIdeal with Mediterranean dishes, grilled fish, octopus \u003cem data-start=\"2016\" data-end=\"2029\"\u003eà lagareiro\u003c\/em\u003e, goat cheeses, or simply enjoyed on its own in moments of contemplation. Also excellent with more structured vegetable- or mushroom-based dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"2177\" data-end=\"2203\"\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Clos Cibonne","offers":[{"title":"750 ml \/ France \/ Provence","offer_id":63055441133917,"sku":"CIB000423","price":37.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/ClosCibonneCuveeSpecialedesVignettes.png?v=1675270918"},{"product_id":"marko-fon-malvazija-4-stati-2021","title":"Marko Fon Malvazija “4 Stati” 2021","description":"\u003cp data-start=\"102\" data-end=\"164\"\u003e\u003cstrong data-start=\"102\" data-end=\"164\"\u003eMARKO FON — Malvazija “4 Stati” 2021 (Vigna Quattro Stati)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"166\" data-end=\"177\"\u003eContext\u003c\/h3\u003e\n\u003cp data-start=\"179\" data-end=\"690\"\u003eThere are old vines — and then there are vines with a biography. Vigna Quattro Stati (literally “Vineyard of the Four States”) was planted in 1909 in Gorjansko (Komen), in the heart of the Kras\/Carso, on red bioclastic limestone soils. The name came later, as an inevitable epithet: the border line shifted so many times that this parcel “changed nationality” four times — the Austro-Hungarian Empire, Italy, Yugoslavia, and today Slovenia — without ever losing what defines it: deep roots and human continuity.\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"1028\"\u003eMarko Fon took over the vineyard in 2009 and farms it in partnership with his friend and fellow winegrower Marco Tavčar (Pietra). The guiding thread is simple and rare: the parcel was never abandoned. There was always someone caring for it — even when the Carso became the stage for some of the harshest chapters of the First World War.\u003c\/p\u003e\n\u003ch3 data-start=\"1030\" data-end=\"1046\"\u003eThe Vineyard\u003c\/h3\u003e\n\u003cp data-start=\"1048\" data-end=\"1486\"\u003eVigna Quattro Stati is a walled vineyard of old, ungrafted vines, with a minimal yet revealing diversity: the vast majority are Malvazija, but there are also a few “intruder” vines (planted over time to replace missing plants), bearing witness to the vineyard’s long life. Malvazija Istarska predominates, with occasional presence of other Malvasias, including Malvasia di Candia — a surprising detail for this latitude and border region.\u003c\/p\u003e\n\u003cp data-start=\"1488\" data-end=\"1667\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1497\"\u003eSoil:\u003c\/strong\u003e bioclastic limestone (Kras\/Carso), stony and well-draining, with a strong mineral identity.\u003cbr data-start=\"1589\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1604\"\u003eFarming:\u003c\/strong\u003e organic (hands-on work and constant presence in the vineyard).\u003c\/p\u003e\n\u003ch3 data-start=\"1669\" data-end=\"1685\"\u003eVinification\u003c\/h3\u003e\n\u003cp data-start=\"1687\" data-end=\"1742\"\u003eThe winemaking respects the age and voice of the place:\u003c\/p\u003e\n\u003cul data-start=\"1744\" data-end=\"2016\"\u003e\n\u003cli data-start=\"1744\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1772\"\u003egrapes harvested by hand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1794\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1794\"\u003emanual destemming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1795\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1797\" data-end=\"1834\"\u003efermentation with indigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1835\" data-end=\"1904\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1904\"\u003eshort maceration (usually a few days) before separating the skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1905\" data-end=\"2016\"\u003e\n\u003cp data-start=\"1907\" data-end=\"2016\"\u003eafter fermentation, the wine is handled with precision and patience, privileging texture, energy, and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2018\" data-end=\"2035\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"2037\" data-end=\"2319\"\u003e\u003cstrong data-start=\"2037\" data-end=\"2047\"\u003eColor:\u003c\/strong\u003e deep golden.\u003cbr data-start=\"2060\" data-end=\"2063\"\u003e\u003cstrong data-start=\"2063\" data-end=\"2074\"\u003eAromas:\u003c\/strong\u003e ripe apricot, candied orange, ginger, white flowers, and herbs of the Carso.\u003cbr data-start=\"2151\" data-end=\"2154\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2165\"\u003ePalate:\u003c\/strong\u003e a luminous, enveloping core, combining warmth and tension — broad texture, persistent finish, with a mineral\/earthy grip that lingers and calls for food.\u003c\/p\u003e\n\u003ch3 data-start=\"2321\" data-end=\"2333\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"2335\" data-end=\"2390\"\u003eA white wine for serious gastronomy and layered dishes:\u003c\/p\u003e\n\u003cul data-start=\"2392\" data-end=\"2632\"\u003e\n\u003cli data-start=\"2392\" data-end=\"2457\"\u003e\n\u003cp data-start=\"2394\" data-end=\"2457\"\u003eoven-roasted fish, butter and herb sauces, refined fish stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2458\" data-end=\"2517\"\u003e\n\u003cp data-start=\"2460\" data-end=\"2517\"\u003eroast poultry, oven-roasted pork, mushroom-based dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2518\" data-end=\"2588\"\u003e\n\u003cp data-start=\"2520\" data-end=\"2588\"\u003eAsian cuisine with ginger and citrus (without excessive sweetness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2589\" data-end=\"2632\"\u003e\n\u003cp data-start=\"2591\" data-end=\"2632\"\u003eaged hard cheeses and medium-aged cures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2634\" data-end=\"2645\"\u003eService\u003c\/h3\u003e\n\u003cp data-start=\"2647\" data-end=\"2867\"\u003e\u003cstrong data-start=\"2647\" data-end=\"2663\"\u003eTemperature:\u003c\/strong\u003e 10–12 °C (allow to warm slightly in the glass to reveal texture)\u003cbr data-start=\"2728\" data-end=\"2731\"\u003e\u003cstrong data-start=\"2731\" data-end=\"2741\"\u003eGlass:\u003c\/strong\u003e large white wine glass (Burgundy style)\u003cbr data-start=\"2781\" data-end=\"2784\"\u003e\u003cstrong data-start=\"2784\" data-end=\"2798\"\u003eDecanting:\u003c\/strong\u003e optional; 15–30 minutes helps open aromas and the herbal component\u003c\/p\u003e\n\u003ch3 data-start=\"2869\" data-end=\"2888\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"2890\" data-end=\"3434\"\u003e\u003cstrong data-start=\"2890\" data-end=\"2903\"\u003eProducer:\u003c\/strong\u003e Vinogradi Fon (Marko Fon)\u003cbr data-start=\"2929\" data-end=\"2932\"\u003e\u003cstrong data-start=\"2932\" data-end=\"2941\"\u003eWine:\u003c\/strong\u003e Malvazija “4 Stati” (Vigna Quattro Stati)\u003cbr data-start=\"2983\" data-end=\"2986\"\u003e\u003cstrong data-start=\"2986\" data-end=\"2998\"\u003eVintage:\u003c\/strong\u003e 2021\u003cbr data-start=\"3003\" data-end=\"3006\"\u003e\u003cstrong data-start=\"3006\" data-end=\"3017\"\u003eRegion:\u003c\/strong\u003e Kras \/ Carso, Gorjansko (Komen) — Slovenia\u003cbr data-start=\"3060\" data-end=\"3063\"\u003e\u003cstrong data-start=\"3063\" data-end=\"3076\"\u003eVineyard:\u003c\/strong\u003e Vigna Quattro Stati, planted in 1909; walled vineyard; old ungrafted vines\u003cbr data-start=\"3151\" data-end=\"3154\"\u003e\u003cstrong data-start=\"3154\" data-end=\"3165\"\u003eGrapes:\u003c\/strong\u003e Malvazija (predominantly Malvazija Istarska; occasional presence of other Malvasias)\u003cbr data-start=\"3250\" data-end=\"3253\"\u003e\u003cstrong data-start=\"3253\" data-end=\"3265\"\u003eFarming:\u003c\/strong\u003e organic\u003cbr data-start=\"3273\" data-end=\"3276\"\u003e\u003cstrong data-start=\"3276\" data-end=\"3293\"\u003eVinification:\u003c\/strong\u003e manual destemming; indigenous yeasts; short maceration; fermentation and aging focused on purity and texture\u003cbr data-start=\"3402\" data-end=\"3405\"\u003e\u003cstrong data-start=\"3405\" data-end=\"3420\"\u003eProduction:\u003c\/strong\u003e 300 bottles\u003c\/p\u003e\n\u003cp data-start=\"3436\" data-end=\"3567\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Marko Fon","offers":[{"title":"750 ml \/ Kras \/ Eslovénia","offer_id":63085100597597,"sku":"FON000321","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MarkoFonMalvazija_4Stati_2021.png?v=1768221122"},{"product_id":"la-parcelle-chevreux-bournazel-coteaux-champenois-blanc-7-cepages-2020","title":"La Parcelle Chevreux-Bournazel Coteaux Champenois Blanc '7 cépages' 2020","description":"\u003cp data-start=\"93\" data-end=\"177\"\u003e\u003cstrong data-start=\"93\" data-end=\"129\"\u003eLa Parcelle — Chevreux-Bournazel\u003c\/strong\u003e\u003cbr data-start=\"129\" data-end=\"132\"\u003e\u003cstrong data-start=\"132\" data-end=\"177\"\u003eCoteaux Champenois Blanc “7 Cépages” 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"179\" data-end=\"190\"\u003eContext\u003c\/h3\u003e\n\u003cp data-start=\"192\" data-end=\"424\"\u003eThis Coteaux Champenois Blanc “7 Cépages” 2020 is an absolutely singular still white wine, produced from the seven grape varieties authorized in Champagne — a true manifesto of the region’s genetic diversity and historical identity.\u003c\/p\u003e\n\u003cp data-start=\"426\" data-end=\"710\"\u003eMost of the grapes come from a co-planted vineyard belonging to Vincent Charlot, complemented by Meunier from La Parcelle’s own parcels. Production is extremely limited (just 500 bottles), and the wine is made with an artisanal, rigorous approach, deeply connected to natural rhythms.\u003c\/p\u003e\n\u003ch3 data-start=\"712\" data-end=\"743\"\u003eGrape Varieties (7 cépages)\u003c\/h3\u003e\n\u003cp data-start=\"745\" data-end=\"832\"\u003eArbane\u003cbr data-start=\"751\" data-end=\"754\"\u003eMeunier\u003cbr data-start=\"761\" data-end=\"764\"\u003ePetit Meslier\u003cbr data-start=\"777\" data-end=\"780\"\u003eChardonnay\u003cbr data-start=\"790\" data-end=\"793\"\u003ePinot Noir\u003cbr data-start=\"803\" data-end=\"806\"\u003ePinot Gris\u003cbr data-start=\"816\" data-end=\"819\"\u003ePinot Blanc\u003c\/p\u003e\n\u003ch3 data-start=\"834\" data-end=\"850\"\u003eVinification\u003c\/h3\u003e\n\u003cp data-start=\"852\" data-end=\"1151\"\u003eFermentation is spontaneous and takes place in used Burgundy barrels, allowing for slow, respectful oxygenation of the wine.\u003cbr data-start=\"976\" data-end=\"979\"\u003eThis is followed by extended aging of 20 months on fine lees, with bâtonnage carried out according to the lunar calendar, enhancing texture, depth, and aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1272\"\u003eThe wine was bottled in May 2022, without fining or filtration, fully preserving its substance and original expression.\u003c\/p\u003e\n\u003ch3 data-start=\"1274\" data-end=\"1291\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1293\" data-end=\"1611\"\u003eA white wine of great precision and personality. Restrained aromas of ripe white fruit, dried citrus, fine herbs, and a pronounced mineral component. On the palate, it shows concentration, energy, and subtle texture, with well-integrated acidity and a long, deeply mineral and saline finish that lingers with elegance.\u003c\/p\u003e\n\u003ch3 data-start=\"1613\" data-end=\"1625\"\u003ePairings\u003c\/h3\u003e\n\u003cp data-start=\"1627\" data-end=\"1657\"\u003eParticularly interesting with:\u003c\/p\u003e\n\u003cul data-start=\"1659\" data-end=\"1822\"\u003e\n\u003cli data-start=\"1659\" data-end=\"1678\"\u003e\n\u003cp data-start=\"1661\" data-end=\"1678\"\u003epoached oysters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1679\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1712\"\u003ebroccoli and green vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1713\" data-end=\"1746\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1746\"\u003efresh nuts (hazelnut, almond)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1747\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1749\" data-end=\"1783\"\u003erefined vegetable-driven cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1784\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1786\" data-end=\"1822\"\u003edelicately prepared seafood dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1824\" data-end=\"1835\"\u003eService\u003c\/h3\u003e\n\u003cp data-start=\"1837\" data-end=\"1960\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1853\"\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"1862\" data-end=\"1865\"\u003e\u003cstrong data-start=\"1865\" data-end=\"1875\"\u003eGlass:\u003c\/strong\u003e large white wine glass\u003cbr data-start=\"1898\" data-end=\"1901\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1915\"\u003eDecanting:\u003c\/strong\u003e recommended, especially in the early years\u003c\/p\u003e\n\u003ch3 data-start=\"1962\" data-end=\"1981\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"1983\" data-end=\"2601\"\u003e\u003cstrong data-start=\"1983\" data-end=\"1996\"\u003eProducer:\u003c\/strong\u003e La Parcelle (Chevreux-Bournazel)\u003cbr data-start=\"2029\" data-end=\"2032\"\u003e\u003cstrong data-start=\"2032\" data-end=\"2041\"\u003eWine:\u003c\/strong\u003e Coteaux Champenois Blanc “7 Cépages”\u003cbr data-start=\"2078\" data-end=\"2081\"\u003e\u003cstrong data-start=\"2081\" data-end=\"2093\"\u003eVintage:\u003c\/strong\u003e 2020\u003cbr data-start=\"2098\" data-end=\"2101\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2112\"\u003eRegion:\u003c\/strong\u003e Champagne\u003cbr data-start=\"2122\" data-end=\"2125\"\u003e\u003cstrong data-start=\"2125\" data-end=\"2144\"\u003eClassification:\u003c\/strong\u003e Coteaux Champenois\u003cbr data-start=\"2163\" data-end=\"2166\"\u003e\u003cstrong data-start=\"2166\" data-end=\"2186\"\u003eGrape varieties:\u003c\/strong\u003e Arbane, Meunier, Petit Meslier, Chardonnay, Pinot Noir, Pinot Gris, Pinot Blanc\u003cbr data-start=\"2266\" data-end=\"2269\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2286\"\u003eGrape origin:\u003c\/strong\u003e Vincent Charlot co-planted vineyard + Meunier from estate-owned vines\u003cbr data-start=\"2356\" data-end=\"2359\"\u003e\u003cstrong data-start=\"2359\" data-end=\"2376\"\u003eFermentation:\u003c\/strong\u003e Spontaneous\u003cbr data-start=\"2388\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2391\" data-end=\"2402\"\u003eVessel:\u003c\/strong\u003e Used Burgundy barrels\u003cbr data-start=\"2424\" data-end=\"2427\"\u003e\u003cstrong data-start=\"2427\" data-end=\"2437\"\u003eAging:\u003c\/strong\u003e 20 months on fine lees, with bâtonnage following the lunar calendar\u003cbr data-start=\"2505\" data-end=\"2508\"\u003e\u003cstrong data-start=\"2508\" data-end=\"2521\" data-is-only-node=\"\"\u003eBottling:\u003c\/strong\u003e May 2022\u003cbr data-start=\"2530\" data-end=\"2533\"\u003e\u003cstrong data-start=\"2533\" data-end=\"2557\"\u003eFining \/ Filtration:\u003c\/strong\u003e None \/ None\u003cbr data-start=\"2569\" data-end=\"2572\"\u003e\u003cstrong data-start=\"2572\" data-end=\"2587\"\u003eProduction:\u003c\/strong\u003e 500 bottles\u003c\/p\u003e","brand":"Chevreux-Bournazel","offers":[{"title":"France \/ Champagne \/ 750 ml","offer_id":63097634324829,"sku":"PAR000720","price":79.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/LaParcelleChevreux-BournazelCoteauxChampenoisBlanc_7cepages_2020.png?v=1768320186"},{"product_id":"domaine-morey-coffinet-chassagne-montrachet-1er-cru-la-romanee-2023","title":"Domaine Morey-Coffinet Chassagne-Montrachet 1er Cru La Romanée 2023","description":"\u003ch2 data-start=\"243\" data-end=\"274\"\u003e \u003cstrong data-start=\"246\" data-end=\"272\"\u003eDarviot-Perrin Domaine\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"275\" data-end=\"364\"\u003e \u003cstrong data-start=\"275\" data-end=\"324\"\u003eChassagne-Montrachet 1er Cru Les Bondues 2023\u003c\/strong\u003e \u003cbr data-start=\"324\" data-end=\"327\"\u003e\u003cem data-start=\"327\" data-end=\"364\"\u003eCôte de Beaune – Bourgogne – France\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"366\" data-end=\"867\"\u003e ▸ \u003cstrong data-start=\"368\" data-end=\"384\"\u003eDesignation:\u003c\/strong\u003e Chassagne-Montrachet 1er Cru AOC\u003cbr data-start=\"417\" data-end=\"420\"\u003e ▸ \u003cstrong data-start=\"422\" data-end=\"435\"\u003eProducer:\u003c\/strong\u003e Domaine Darviot-Perrin\u003cbr data-start=\"458\" data-end=\"461\"\u003e ▸ \u003cstrong data-start=\"463\" data-end=\"475\"\u003eParcel:\u003c\/strong\u003e Les Bondues (Premier Cru)\u003cbr data-start=\"501\" data-end=\"504\"\u003e ▸ \u003cstrong data-start=\"506\" data-end=\"526\"\u003eCrop Year:\u003c\/strong\u003e 2023\u003cbr data-start=\"531\" data-end=\"534\"\u003e \u003cstrong data-start=\"536\" data-end=\"547\"\u003eGrapes:\u003c\/strong\u003e 100% Pinot Noir\u003cbr data-start=\"563\" data-end=\"566\"\u003e \u003cstrong data-start=\"568\" data-end=\"579\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr data-start=\"585\" data-end=\"588\"\u003e ▸ \u003cstrong data-start=\"590\" data-end=\"606\"\u003eAgriculture:\u003c\/strong\u003e Certified organic (since 2022), with biodynamic practices.\u003cbr data-start=\"667\" data-end=\"670\"\u003e \u003cstrong data-start=\"672\" data-end=\"688\"\u003eWinemaking:\u003c\/strong\u003e Fermentation with indigenous yeasts, 100% destemmed.\u003cbr data-start=\"742\" data-end=\"745\"\u003e ▸ \u003cstrong data-start=\"747\" data-end=\"759\"\u003eAging:\u003c\/strong\u003e French oak barrels, no new wood. \u003cbr data-start=\"806\" data-end=\"809\"\u003e▸ \u003cstrong data-start=\"811\" data-end=\"830\"\u003eBottling:\u003c\/strong\u003e Use of DIAM technical stoppers\u003c\/p\u003e\n\n\u003chr data-start=\"869\" data-end=\"872\"\u003e\n\n\u003ch3 data-start=\"874\" data-end=\"900\"\u003e \u003cstrong data-start=\"878\" data-end=\"900\"\u003eWine Description\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"902\" data-end=\"1263\"\u003e The \u003cstrong data-start=\"904\" data-end=\"953\"\u003eChassagne-Montrachet 1er Cru Les Bondues 2023\u003c\/strong\u003e is one of the most exuberant and enchanting red wines from Domaine Darviot-Perrin. Originating from a privileged plot of very old vines (in some areas over 70 years old), this cuvée stands out for its fragrant and refined character, with depth of fruit and surprising elegance.\u003c\/p\u003e\n\n\u003cp data-start=\"1265\" data-end=\"1490\"\u003e Fermentation was carried out with native yeasts, respecting the natural character of the terroir. Aging in neutral barrels enhances the varietal purity and minerality of the Pinot Noir variety, without the masking of new wood.\u003c\/p\u003e\n\n\u003chr data-start=\"1492\" data-end=\"1495\"\u003e\n\n\u003ch3 data-start=\"1497\" data-end=\"1519\"\u003e \u003cstrong data-start=\"1501\" data-end=\"1519\"\u003eExam Notes\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul data-start=\"1521\" data-end=\"1867\"\u003e\n\n\u003cli data-start=\"1521\" data-end=\"1571\"\u003e\n\n\u003cp data-start=\"1523\" data-end=\"1571\"\u003e \u003cstrong data-start=\"1523\" data-end=\"1534\"\u003eVisual:\u003c\/strong\u003e Medium ruby ​​color, with slight transparency.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1572\" data-end=\"1688\"\u003e\n\n \u003cp data-start=\"1574\" data-end=\"1688\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1584\"\u003eAroma:\u003c\/strong\u003e Wild red berries, ripe raspberry, rose petals, an earthy touch and delicate spices. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1689\" data-end=\"1795\"\u003e\n\n\u003cp data-start=\"1691\" data-end=\"1795\"\u003e \u003cstrong data-start=\"1691\" data-end=\"1703\"\u003ePalate:\u003c\/strong\u003e Fine and integrated tannins, with a silky texture, medium body and a long, elegant finish. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1796\" data-end=\"1867\"\u003e\n\n\u003cp data-start=\"1798\" data-end=\"1867\"\u003e \u003cstrong data-start=\"1798\" data-end=\"1809\"\u003eStyle:\u003c\/strong\u003e Exuberant, floral, structured with exemplary balance. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1869\" data-end=\"1872\"\u003e\n\n\u003ch3 data-start=\"1874\" data-end=\"1895\"\u003e \u003cstrong data-start=\"1878\" data-end=\"1895\"\u003eTechnical Specifications\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul data-start=\"1897\" data-end=\"2283\"\u003e\n\n\u003cli data-start=\"1897\" data-end=\"1938\"\u003e\n\n\u003cp data-start=\"1899\" data-end=\"1938\"\u003e \u003cstrong data-start=\"1899\" data-end=\"1910\"\u003eRegion:\u003c\/strong\u003e Côte de Beaune, Burgundy \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1939\" data-end=\"1992\"\u003e\n\n\u003cp data-start=\"1941\" data-end=\"1992\"\u003e \u003cstrong data-start=\"1941\" data-end=\"1957\"\u003eAppellation:\u003c\/strong\u003e Chassagne-Montrachet 1er Cru AOC \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1993\" data-end=\"2038\"\u003e\n\n\u003cp data-start=\"1995\" data-end=\"2038\"\u003e \u003cstrong data-start=\"1995\" data-end=\"2004\"\u003eSoil:\u003c\/strong\u003e Deep, well-drained limestone \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2039\" data-end=\"2071\"\u003e\n\n\u003cp data-start=\"2041\" data-end=\"2071\"\u003e \u003cstrong data-start=\"2041\" data-end=\"2055\"\u003eExposure:\u003c\/strong\u003e South and Southeast \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2072\" data-end=\"2135\"\u003e\n\n\u003cp data-start=\"2074\" data-end=\"2135\"\u003e \u003cstrong data-start=\"2074\" data-end=\"2090\"\u003eWinemaking:\u003c\/strong\u003e Complete destemming, spontaneous fermentation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2136\" data-end=\"2187\"\u003e\n\n \u003cp data-start=\"2138\" data-end=\"2187\"\u003e\u003cstrong data-start=\"2138\" data-end=\"2150\"\u003eAging:\u003c\/strong\u003e Used French oak barrels \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2221\" data-end=\"2256\"\u003e\n\n\u003cp data-start=\"2223\" data-end=\"2256\"\u003e \u003cstrong data-start=\"2223\" data-end=\"2233\"\u003eClosure:\u003c\/strong\u003e DIAM technical stoppers \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2257\" data-end=\"2283\"\u003e\n\n\u003cp data-start=\"2259\" data-end=\"2283\"\u003e \u003cstrong data-start=\"2259\" data-end=\"2272\"\u003eProduction:\u003c\/strong\u003e Limited \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"2285\" data-end=\"2288\"\u003e\n\n\u003ch3 data-start=\"2290\" data-end=\"2311\"\u003e \u003cstrong data-start=\"2294\" data-end=\"2311\"\u003eHarmonizations\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"2313\" data-end=\"2477\"\u003e Ideal with game meats, roast duck with wild berries, lamb chops, sautéed mushrooms, truffle risotto and aged soft cheeses.\u003c\/p\u003e\n\n\u003chr data-start=\"2479\" data-end=\"2482\"\u003e\n\n\u003ch3 data-start=\"2484\" data-end=\"2511\"\u003e \u003cstrong data-start=\"2488\" data-end=\"2511\"\u003eGuard Potential\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"2513\" data-end=\"2641\"\u003e From 2026 to 2035. Despite its early expressiveness, it benefits from 2 to 3 years in the bottle for greater integration and complexity.\u003c\/p\u003e","brand":"Domaine Morey-Coffinet","offers":[{"title":"750 ml \/ France \/ Bourgogne","offer_id":63324049768797,"sku":"DAR000623","price":116.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/DomaineMorey-CoffinetChassagne-Montrachet1erCruLaRomanee2023.png?v=1770379870"},{"product_id":"antoine-lepetit-de-la-bigne-la-pierre-ronde-meursault-premier-cru-les-charmes-dessus2024","title":"Antoine Lepetit de la Bigne (La Pierre Ronde) Meursault Premier Cru \"Les Charmes-Dessus\"2024","description":"\u003cp data-start=\"0\" data-end=\"93\"\u003e\u003cstrong data-start=\"0\" data-end=\"93\"\u003eAntoine Lepetit de la Bigne (La Pierre Ronde) Meursault 1er Cru “Les Charmes-Dessus” 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"95\" data-end=\"112\"\u003eBurgundy – France\u003c\/p\u003e\n\u003cp data-start=\"114\" data-end=\"129\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"131\" data-end=\"147\"\u003e\u003cstrong data-start=\"131\" data-end=\"147\"\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"149\" data-end=\"419\"\u003eAntoine Lepetit de la Bigne is one of the most promising figures of Burgundy’s new generation. Trained in agronomy and oenology, he began his career outside the wine world before fully dedicating himself to biodynamic viticulture and the authentic expression of terroir.\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"640\"\u003eFollowing formative experiences with Olivier Humbrecht and, most notably, eight years alongside Anne-Claude Leflaive at Domaine Leflaive, he developed a demanding and sensitive approach, focused on precision and purity.\u003c\/p\u003e\n\u003cp data-start=\"642\" data-end=\"872\"\u003eIn 2021, he founded Domaine de la Pierre Ronde in Beaune, working with grapes sourced from organic and biodynamic growers, often under his direct guidance. His wines stand out for their texture, balance, and strong sense of place.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"889\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"891\" data-end=\"903\"\u003e\u003cstrong data-start=\"891\" data-end=\"903\"\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1097\"\u003eThe Meursault 1er Cru “Les Charmes-Dessus” 2024 comes from vines around 70 years old, located in the upper part of the Charmes climat, on a gentle slope with high-quality clay-limestone soils.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1364\"\u003eIn the glass, it shows a medium lemon colour with brilliant clarity. From the first impression, it reveals class and depth. The aromatic profile combines ripe Chardonnay fruit with a well-defined freshness, suggesting peach, ripe citrus, and subtle mineral nuances.\u003c\/p\u003e\n\u003cp data-start=\"1366\" data-end=\"1671\"\u003eOn the palate, it impresses with its energy and structure. The mid-palate is vibrant, with tension and even a slight tannic grip that adds complexity. Despite the natural richness of the terroir, the wine remains precise and restrained, avoiding excess and showing remarkable balance and ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"1673\" data-end=\"1780\"\u003eA high-level Meursault, combining density, freshness and sophistication, with much yet to reveal in bottle.\u003c\/p\u003e\n\u003cp data-start=\"1782\" data-end=\"1797\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp data-start=\"1799\" data-end=\"1826\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1826\"\u003eVinification and Ageing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1828\" data-end=\"1898\"\u003ePressed using a pneumatic press\u003cbr data-start=\"1859\" data-end=\"1862\"\u003eSettling (débourbage) for 24 hours\u003c\/p\u003e\n\u003cp data-start=\"1900\" data-end=\"1955\"\u003eAlcoholic and malolactic fermentation in 350L barrels\u003c\/p\u003e\n\u003cp data-start=\"1957\" data-end=\"2015\"\u003eAgeing on full lees:\u003cbr data-start=\"1977\" data-end=\"1980\"\u003e12 months in barrel (33% new oak)\u003c\/p\u003e\n\u003cp data-start=\"2017\" data-end=\"2061\"\u003e3 months in stainless steel for refinement\u003c\/p\u003e\n\u003cp data-start=\"2063\" data-end=\"2078\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e","brand":"Antoine Lepetit de la Bigne","offers":[{"title":"750 ml \/ France \/ Bourgogne","offer_id":63938996568413,"sku":"ANT000824","price":249.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/AntoineLepetitdelaBigne_LaPierreRonde_MeursaultPremierCru_LesCharmes-Dessus_2024.png?v=1774094582"},{"product_id":"antoine-lepetit-de-la-bigne-la-pierre-ronde-bourgogne-pinot-noir-jeunes-vignes-2024","title":"Antoine Lepetit de la Bigne (La Pierre Ronde) Bourgogne Pinot Noir “Cuvée Ronde” 2024","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-section-id=\"kfvyx5\" data-start=\"120\" data-end=\"210\"\u003eAntoine Lepetit de la Bigne (La Pierre Ronde) Bourgogne Pinot Noir “Cuvée Ronde” 2024\u003c\/h2\u003e\n\u003cp data-start=\"212\" data-end=\"231\"\u003eBurgundy – France\u003c\/p\u003e\n\u003cp data-start=\"233\" data-end=\"250\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"qicgku\" data-start=\"252\" data-end=\"266\"\u003ePRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"268\" data-end=\"523\"\u003eAntoine Lepetit de la Bigne is one of the most compelling voices of Burgundy’s new generation. Trained as an agronomist and oenologist, he began his career outside wine before pursuing his true vocation, driven by a search for authenticity and expression.\u003c\/p\u003e\n\u003cp data-start=\"525\" data-end=\"785\"\u003eHis path includes formative experiences with Olivier Humbrecht at Domaine Zind-Humbrecht and, most significantly, eight years alongside Anne-Claude Leflaive at Domaine Leflaive, where he deepened his understanding of biodynamics and terroir-driven viticulture.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"1096\"\u003eIn 2021, he founded Domaine de la Pierre Ronde in Beaune, working with organically and biodynamically farmed grapes, often under his direct guidance. His philosophy is based on minimal intervention, moderate sulfur use and precise élevage in barrel, foudre or amphora, always in service of terroir expression.\u003c\/p\u003e\n\u003cp data-start=\"1098\" data-end=\"1247\"\u003eHis wines stand out for their purity, texture and balance, reflecting an increasingly refined and thoughtful interpretation of contemporary Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"1249\" data-end=\"1266\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"q0nqzu\" data-start=\"1268\" data-end=\"1282\"\u003eTHE WINE\u003c\/h3\u003e\n\u003cp data-start=\"1284\" data-end=\"1540\"\u003eBourgogne Pinot Noir “Cuvée Ronde” 2024 is a unique cuvée, produced exclusively in this vintage, blending wines from multiple parcels and appellations across the Côte de Beaune and Bourgogne Rouge, each vinified separately and assembled only after élevage.\u003c\/p\u003e\n\u003cp data-start=\"1542\" data-end=\"1667\"\u003eThe vineyards range from 6 to 65 years of age, bringing together youthful energy and structural depth in a single expression.\u003c\/p\u003e\n\u003cp data-start=\"1669\" data-end=\"1944\"\u003eVinification is carried out without added sulfur, with around 20% whole clusters, enhancing freshness, aromatic complexity and structural finesse. Maceration lasts around 10 days on average, with gentle pump-overs and punch-downs to ensure a delicate and balanced extraction.\u003c\/p\u003e\n\u003cp data-start=\"1946\" data-end=\"2173\"\u003eIn the glass, the wine shows a pure and finely detailed profile, with notes of fresh red berries, subtle floral tones and a delicate earthy undertone. The aromatic expression is precise and restrained, avoiding excess ripeness.\u003c\/p\u003e\n\u003cp data-start=\"2175\" data-end=\"2405\"\u003eOn the palate, it is defined by its fine texture and delicate tannins, supported by a vibrant acidity that brings clarity and energy. The structure is balanced and fluid, with a seamless progression and a clean, persistent finish.\u003c\/p\u003e\n\u003cp data-start=\"2407\" data-end=\"2575\"\u003eA Bourgogne Pinot Noir of notable precision and identity, demonstrating the producer’s ability to harmonize multiple origins while preserving transparency and elegance.\u003c\/p\u003e\n\u003cp data-start=\"2577\" data-end=\"2594\"\u003e━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003ch3 data-section-id=\"15qy9uv\" data-start=\"2596\" data-end=\"2622\"\u003eWINEMAKING \u0026amp; ÉLEVAGE\u003c\/h3\u003e\n\u003cp data-start=\"2624\" data-end=\"2674\"\u003eHand-harvested between September 13 and 22, 2024\u003c\/p\u003e\n\u003cp data-start=\"2676\" data-end=\"2711\"\u003eVinification without added sulfur\u003c\/p\u003e\n\u003cp data-start=\"2713\" data-end=\"2747\"\u003eApproximately 20% whole clusters\u003c\/p\u003e\n\u003cp data-start=\"2749\" data-end=\"2849\"\u003eAverage maceration of 10 days (8 to 15 days depending on the lot), with pump-overs and punch-downs\u003c\/p\u003e\n\u003cp data-start=\"2851\" data-end=\"2954\"\u003eAging:\u003cbr data-start=\"2857\" data-end=\"2860\"\u003e12 months in 228L and 350L barrels (no new oak)\u003cbr data-start=\"2907\" data-end=\"2910\"\u003e3 months in stainless steel for refinement\u003c\/p\u003e\n\u003cp data-start=\"2956\" data-end=\"3049\"\u003eBottled on a “Fruit Day” (biodynamic calendar), unfined and lightly filtered, December 2025\u003c\/p\u003e\n\u003cp data-start=\"3051\" data-end=\"3093\"\u003eProduction: 2,930 bottles and 24 magnums\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Antoine Lepetit de la Bigne","offers":[{"title":"750 ml \/ France \/ Bourgogne","offer_id":64016018538845,"sku":"ANT001423","price":41.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/AntoineLepetitdelaBigne_LaPierreRonde_BourgognePinotNoir_JeunesVignes_2023.png?v=1747661133"},{"product_id":"miani-merlot-2022","title":"Miani Merlot 2022","description":"\u003cdiv title=\"Page 29\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-29\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-29\" data-turn-id-container=\"request-WEB:4fa55ca4-8da1-40f4-b200-59316ce6207d-29\" data-testid=\"conversation-turn-60\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3e5408a9-417c-4654-b945-8e1fa14857b7\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"17\" data-end=\"412\"\u003e\u003cstrong data-start=\"17\" data-end=\"65\"\u003eMiani Merlot Friuli Colli Orientali DOC 2022\u003c\/strong\u003e is a rare and highly sought-after Italian red wine crafted by the legendary \u003cstrong data-start=\"142\" data-end=\"158\"\u003eEnzo Pontoni\u003c\/strong\u003e, one of the most revered figures in modern Italian wine. Produced in microscopic quantities from old vineyards in the hills of \u003cstrong data-start=\"286\" data-end=\"312\"\u003eFriuli Colli Orientali\u003c\/strong\u003e, this wine exemplifies Miani's uncompromising pursuit of purity, terroir expression and excellence.\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"865\"\u003eThe striking contrast between Miani's modest cellar and its meticulously maintained vineyards, set against the dramatic backdrop of the Julian Alps, perfectly illustrates the philosophy behind these wines: absolute respect for the vineyard, extremely low yields and minimal intervention. Enzo Pontoni's obsessive attention to detail has earned Miani cult status among collectors, sommeliers and enthusiasts seeking some of Italy's most profound wines.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"1154\"\u003eThe \u003cstrong data-start=\"871\" data-end=\"887\"\u003e2022 vintage\u003c\/strong\u003e offers a deeply personal interpretation of Merlot, combining power and refinement with extraordinary balance. Sourced from old vines cultivated at exceptionally low yields, the wine delivers remarkable concentration while retaining freshness, precision and elegance.\u003c\/p\u003e\n\u003cp data-start=\"1156\" data-end=\"1573\"\u003eThe bouquet is intensely expressive, revealing layers of ripe black plum, black cherry, graphite, dried herbs and fine spices. These aromas are seamlessly integrated into a complex and refined profile that reflects both the vineyard and the vintage. Unlike the monumental scale of Miani's iconic Buri bottling, this Merlot focuses on harmony and finesse, offering depth without heaviness and intensity without excess.\u003c\/p\u003e\n\u003cp data-start=\"1575\" data-end=\"1908\"\u003eOn the palate, the wine is broad, vibrant and remarkably mineral. Silky yet structured tannins frame a core of dark fruit, while vibrant acidity and saline energy provide lift and definition. The finish is exceptionally long, precise and tension-filled, revealing the signature elegance that distinguishes the finest wines of Friuli.\u003c\/p\u003e\n\u003cp data-start=\"1910\" data-end=\"2115\"\u003eAs with all Miani wines, cellar intervention is kept to an absolute minimum. Ageing in French oak barrels enhances texture and complexity while allowing the vineyard's identity to remain the central focus.\u003c\/p\u003e\n\u003cp data-start=\"2117\" data-end=\"2321\"\u003eRare, age-worthy and profoundly gastronomic, \u003cstrong data-start=\"2162\" data-end=\"2183\"\u003eMiani Merlot 2022\u003c\/strong\u003e stands among the finest examples of Merlot produced in Italy and is an essential bottle for collectors of world-class European fine wine.\u003c\/p\u003e\n\u003cp data-start=\"2323\" data-end=\"2339\"\u003e\u003cstrong data-start=\"2323\" data-end=\"2339\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2341\" data-end=\"2551\"\u003ePerfect with dry-aged beef, premium grilled cuts, ossobuco, game ragù, slow-cooked meats, roast pigeon, duck or lamb. It also pairs beautifully with mushroom risotto, black truffle dishes and aged hard cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2575\" data-end=\"2746\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miani","offers":[{"title":"750 ml \/ Italy \/ Friuli","offer_id":64658058707293,"sku":"MIA001222","price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MianiMerlotBuri2021.png?v=1738141471"},{"product_id":"miani-chardonnay-2024","title":"Miani Chardonnay 2024","description":"\u003cp data-start=\"17\" data-end=\"408\"\u003e\u003cstrong data-start=\"17\" data-end=\"42\"\u003eMiani Chardonnay 2024\u003c\/strong\u003e is one of Italy's most sought-after white wines, a true unicorn wine, crafted in tiny quantities by the legendary\u0026nbsp;\u003cstrong data-start=\"136\" data-end=\"152\"\u003eEnzo Pontoni\u003c\/strong\u003e in the heart of \u003cstrong data-start=\"169\" data-end=\"195\"\u003eFriuli Colli Orientali\u003c\/strong\u003e. Revered by collectors, sommeliers and fine wine enthusiasts worldwide, Miani has achieved cult status through an uncompromising commitment to vineyard work, microscopic yields and the pure expression of terroir.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"899\"\u003eThe contrast between Miani's modest cellar and its impeccably tended vineyards immediately reveals the philosophy behind these wines. Surrounded by the dramatic backdrop of the Julian Alps, Enzo Pontoni works with the dedication of a true farmer, focusing entirely on quality in the vineyard and intervening as little as possible in the cellar. The result is a portfolio of wines that consistently rank among the greatest white wines of Italy and, increasingly, among the finest in Europe.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1230\"\u003eThe \u003cstrong data-start=\"905\" data-end=\"930\"\u003eMiani Chardonnay 2024\u003c\/strong\u003e comes from old vines farmed at exceptionally low yields, producing fruit of extraordinary concentration and character. The 2024 vintage displays a particularly vibrant and luminous profile, combining the richness and texture for which Miani is famous with remarkable freshness and mineral precision.\u003c\/p\u003e\n\u003cp data-start=\"1232\" data-end=\"1625\"\u003eThe nose is intensely expressive, revealing layers of ripe citrus, white orchard fruits, dried flowers, wet stone, fresh butter and delicate smoky nuances. On the palate, the wine is broad, deep and extraordinarily precise, balancing generosity and tension with effortless elegance. Its texture is rich and enveloping, yet vibrant acidity and mineral energy maintain focus and lift throughout.\u003c\/p\u003e\n\u003cp data-start=\"1627\" data-end=\"1965\"\u003eVinified and aged in French oak barrels with meticulous attention to detail, the wine gains complexity and structure while preserving the purity of the fruit and the identity of the vineyard. The result is a Chardonnay of exceptional depth, capable of ageing gracefully for many years while already offering immense pleasure in its youth.\u003c\/p\u003e\n\u003cp data-start=\"1967\" data-end=\"2284\"\u003eThe previous vintage received \u003cstrong data-start=\"1997\" data-end=\"2046\"\u003e96+ points from Robert Parker's Wine Advocate\u003c\/strong\u003e, which described Miani Chardonnay as \u003cem data-start=\"2084\" data-end=\"2121\"\u003e\"one of Europe's great white wines\"\u003c\/em\u003e, praising its purity, concentration and extraordinary balance. Such acclaim has firmly established Miani among the elite producers of Chardonnay outside Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"2286\" data-end=\"2476\"\u003eRare, profound and unforgettable, \u003cstrong data-start=\"2320\" data-end=\"2345\"\u003eMiani Chardonnay 2024\u003c\/strong\u003e is a benchmark Italian white wine and an essential bottle for collectors seeking the finest expressions of Chardonnay from Europe.\u003c\/p\u003e\n\u003cp data-start=\"2478\" data-end=\"2494\"\u003e\u003cstrong data-start=\"2478\" data-end=\"2494\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2496\" data-end=\"2717\"\u003eOutstanding with lobster, scallops, roasted fish with aromatic herbs, langoustine risotto, wild mushroom dishes, poultry and delicate game birds. It also pairs beautifully with soft-ripened cheeses and aged goat's cheese.\u003c\/p\u003e","brand":"Miani","offers":[{"title":"750 ml \/ Italy  \/ Friuli","offer_id":64658076565853,"sku":"MIA000324","price":55.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/MianiChardonnay2024.png?v=1778433644"},{"product_id":"jerome-bretaudeau-muscadet-gaia-2023","title":"Jérôme Bretaudeau Muscadet Gaia 2023","description":"\u003cdiv class=\"page\" title=\"Page 38\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"17\" data-end=\"416\"\u003e\u003cstrong data-start=\"17\" data-end=\"57\"\u003eJérôme Bretaudeau Muscadet Gaia 2023\u003c\/strong\u003e is a remarkable expression of modern Muscadet, crafted by one of the Loire Valley's most celebrated and influential winemakers. Produced by \u003cstrong data-start=\"198\" data-end=\"219\"\u003eJérôme Bretaudeau\u003c\/strong\u003e at Domaine de Bellevue, this wine showcases the extraordinary potential of \u003cstrong data-start=\"295\" data-end=\"317\"\u003eMelon de Bourgogne\u003c\/strong\u003e when grown on exceptional terroirs and vinified with patience, precision and minimal intervention.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"859\"\u003eAwarded \u003cstrong data-start=\"426\" data-end=\"456\"\u003eWinemaker of the Year 2025\u003c\/strong\u003e by \u003cem data-start=\"460\" data-end=\"487\"\u003eLa Revue du Vin de France\u003c\/em\u003e, Bretaudeau has become a benchmark for contemporary Loire wines, renowned for his biodynamic farming, spontaneous fermentations and ability to reveal the purest expression of place. His work has played a significant role in redefining the image of Muscadet, elevating it from a simple seafood wine to one of France's most compelling sources of terroir-driven white wines.\u003c\/p\u003e\n\u003cp data-start=\"861\" data-end=\"1143\"\u003e\u003cstrong data-start=\"861\" data-end=\"874\"\u003eGaia 2023\u003c\/strong\u003e originates from old vines planted in the 1960s on a rare volcanic \u003cstrong data-start=\"941\" data-end=\"951\"\u003egabbro\u003c\/strong\u003e terroir. Located on gently sloping sites with sandy and silty topsoils over volcanic bedrock, these vineyards produce wines that combine mineral tension, texture and remarkable saline energy.\u003c\/p\u003e\n\u003cp data-start=\"1145\" data-end=\"1573\"\u003eCertified organic since 2012 and biodynamic under \u003cstrong data-start=\"1195\" data-end=\"1232\"\u003eBiodyvin certification since 2020\u003c\/strong\u003e, the vineyards are farmed with meticulous attention to soil health and biodiversity. Fermentation occurs naturally with indigenous yeasts, followed by an extended ageing period of \u003cstrong data-start=\"1413\" data-end=\"1449\"\u003e18 to 24 months in concrete eggs\u003c\/strong\u003e, allowing the wine to gain complexity and texture while preserving freshness and purity. Sulphur is added only at bottling.\u003c\/p\u003e\n\u003cp data-start=\"1575\" data-end=\"1965\"\u003eThe aromatic profile is both refined and expressive, revealing layers of citrus fruit, green apple, white flowers and dried herbs, complemented by a subtle smoky character that reflects the volcanic nature of the gabbro soils. On the palate, the wine is vibrant, concentrated and intensely saline, combining a generous texture with razor-sharp acidity and an almost electric mineral finish.\u003c\/p\u003e\n\u003cp data-start=\"1967\" data-end=\"2153\"\u003eFar removed from the traditional perception of Muscadet, \u003cstrong data-start=\"2024\" data-end=\"2037\"\u003eGaia 2023\u003c\/strong\u003e stands among the finest Atlantic white wines of France, offering exceptional depth, precision and ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"2155\" data-end=\"2171\"\u003e\u003cstrong data-start=\"2155\" data-end=\"2171\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2173\" data-end=\"2427\"\u003eA perfect companion to oysters, fresh shellfish, grilled fish, sushi, sashimi, Atlantic-inspired vegetable cuisine and fresh goat cheeses. Its salinity and mineral structure make it particularly compelling with raw seafood and refined coastal gastronomy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jérôme Bretaudeau","offers":[{"title":"750 ml \/ France \/ Loire","offer_id":64822168879453,"sku":"BRE000323","price":47.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/JeromeBretaudeauGaia.png?v=1670520368"}],"url":"https:\/\/templewines.eu\/en\/collections\/vinhos-raros.oembed","provider":"Temple Wines ","version":"1.0","type":"link"}