Cortes de Cima Lour-inho 2020
- In stock
- Inventory on the way
- We ship all over Europe
On your return to Portugal after years of study and experiences abroad, including a BA at the “Harvard of viticulture and oenology”, the University of Adelaide, and internships with spectacular producers in Australia, New Zealand, USA and Stéphane Ogier in Côte -Rotie, the “Anna of the world” decidedly wanted to reveal a new and incredible Alentejo. From her admirable rehearsals, which range from 700 meters above sea level in the Serra de São Mamede to the sea level of her vineyards on the Costa Alentejana, refinement, precision and freshness reverberate with contagious energy. The exploration of the terroir, organic cultivation and the unique care with viticulture give life to extremely vertical wines full of “drama factor”.
From the vines planted in the fresh sands of the Atlantic coast: Alvarinho (75%] and Loureiro (25%). followed by a period of cold settling for 24 hours. Fermentation spontaneously and aging separately: the alvarinho in 2000 liter Slovenian foudre and the laurel in used oak barrels of 500 liters, for 10 months. a second stage of the blend in stainless steel with fine lees for 8 months.