{"product_id":"domaine-du-pelican-arbois-savagnin-maceration-pelliculaire-pelican-2020","title":"Domaine du Pélican Arbois Savagnin Macération Pélliculaire Pélican 2022","description":"\u003cp data-end=\"228\" data-start=\"98\"\u003e\u003cstrong data-end=\"158\" data-start=\"98\"\u003eDomaine du Pélican Savagnin Macération Pelliculaire 2022\u003c\/strong\u003e\u003cbr data-end=\"161\" data-start=\"158\"\u003e \u003cstrong data-end=\"186\" data-start=\"161\"\u003eArbois, Jura – France\u003c\/strong\u003e\u003cbr data-end=\"189\" data-start=\"186\"\u003e \u003cstrong data-end=\"207\" data-start=\"189\"\u003eCertification:\u003c\/strong\u003e Biodynamic (Demeter)\u003c\/p\u003e\n\u003chr data-end=\"233\" data-start=\"230\"\u003e\n\u003cp data-end=\"765\" data-start=\"235\"\u003e\u003cstrong data-end=\"247\" data-start=\"235\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"250\" data-start=\"247\"\u003e If Domaine Marquis d'Angerville considered expanding beyond the Côte d'Or, it is because something very special was about to happen. The conception of Domaine du Pélican in the Jura took four years of work until Yves Herody, the geologist responsible for mapping the soils of d'Angerville in Burgundy, found the most precious aspects of the region – including vineyards from Jacques Puffeney. When Jura and Burgundy merge, a tremendous amount of energy, emotion, and refinement is triggered with each bottle opened.\u003c\/p\u003e\n\u003chr data-end=\"770\" data-start=\"767\"\u003e\n\u003cp data-end=\"1141\" data-start=\"772\"\u003e\u003cstrong data-end=\"787\" data-start=\"772\"\u003eDescription\u003c\/strong\u003e\u003cbr data-end=\"790\" data-start=\"787\"\u003e One of the boldest and most fascinating expressions of Savagnin. The Macéré is vinified like a red wine: the grapes ferment with the skins for two weeks, reaching temperatures of up to 30°C. This skin maceration approach reveals the more tactile and structured side of the grape, while maintaining all of its typical vibrancy and energy from the Jura.\u003c\/p\u003e\n\u003cp data-end=\"1444\" data-start=\"1143\"\u003eThe wine ages in used Burgundy oak barrels, with a small portion in stainless steel. The result is a deep, textured white, with a slight natural turbidity, notes of orange peel, dried spices, chamomile flowers, and a well-defined salty finish. A different Savagnin, but absolutely true to its terroir.\u003c\/p\u003e\n\u003chr data-end=\"1449\" data-start=\"1446\"\u003e\n\u003cp data-end=\"1743\" data-start=\"1451\"\u003e\u003cstrong data-end=\"1477\" data-start=\"1451\"\u003eWinemaking and Enology\u003c\/strong\u003e\u003cbr data-end=\"1480\" data-start=\"1477\"\u003e • Fermentation: with indigenous yeasts, in contact with the skins for 14 days\u003cbr data-end=\"1560\" data-start=\"1557\"\u003e • Fermentation temperature: up to 30°C\u003cbr data-end=\"1601\" data-start=\"1598\"\u003e • Gentle pressing and transfer to barrels\u003cbr data-end=\"1645\" data-start=\"1642\"\u003e • Aging: primarily in used Burgundy barrels, small part in stainless steel\u003cbr data-end=\"1722\" data-start=\"1719\"\u003e • Unfined, unfiltered\u003c\/p\u003e\n\u003chr data-end=\"1748\" data-start=\"1745\"\u003e\n\u003cp data-end=\"1919\" data-start=\"1750\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1750\"\u003eTechnical Data\u003c\/strong\u003e\u003cbr data-end=\"1771\" data-start=\"1768\"\u003e • Grape variety: 100% Savagnin\u003cbr data-end=\"1804\" data-start=\"1801\"\u003e • Soil: Grey marl (ébouli calcaires)\u003cbr data-end=\"1843\" data-start=\"1840\"\u003e • Alcohol: 12.5% vol\u003cbr data-end=\"1866\" data-start=\"1863\"\u003e • Total sulfites: very low\u003cbr data-end=\"1895\" data-start=\"1892\"\u003e • Bottle weight: 1.290 g\u003c\/p\u003e\n\u003chr data-end=\"1924\" data-start=\"1921\"\u003e\n\u003cp data-end=\"2155\" data-start=\"1926\"\u003e\u003cstrong data-end=\"1943\" data-start=\"1926\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1946\" data-start=\"1943\"\u003e All the enchanting complexity extracted from the skins: spiced bitter orange, green apple, dried herbs, and a smoky touch reminiscent of lapsang tea. The aroma is wild and free, even more intense the next day.\u003c\/p\u003e\n\u003cp data-end=\"2435\" data-start=\"2157\"\u003eOn the palate, dry, with a chewable texture and rich notes of apricot and bitter orange. Deep and long, with moderate, spicy tannins – both in flavor and sensation. Like other top Savagnins, it is intensely salty, fresh, and vibrant. Persistent, complex, and captivating finish.\u003c\/p\u003e\n\u003chr data-end=\"2440\" data-start=\"2437\"\u003e\n\u003cp data-end=\"2688\" data-start=\"2442\"\u003e\u003cstrong data-end=\"2458\" data-start=\"2442\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"2461\" data-start=\"2458\"\u003e Ideal with earthy-flavored and rich-textured dishes:\u003cbr data-end=\"2516\" data-start=\"2513\"\u003e • Wild mushroom risottos\u003cbr data-end=\"2543\" data-start=\"2540\"\u003e • Aged cheeses (Comté, Tomme, Mimolette)\u003cbr data-end=\"2586\" data-start=\"2583\"\u003e • Fish with spices or oriental-inspired dishes\u003cbr data-end=\"2635\" data-start=\"2632\"\u003e • Vegetarian dishes with saffron, turmeric, or ginger\u003c\/p\u003e\n\u003chr data-end=\"2693\" data-start=\"2690\"\u003e\n\u003cp data-end=\"2955\" data-start=\"2695\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"France \/ Jura \/ 750 ml","offer_id":65093155946845,"sku":"PEL000420","price":42.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/products\/vinho_laranja_Domaine_du_P_lican_Savagnin.png?v=1749716975","url":"https:\/\/templewines.eu\/en\/products\/domaine-du-pelican-arbois-savagnin-maceration-pelliculaire-pelican-2020","provider":"Temple Wines ","version":"1.0","type":"link"}