{"product_id":"quinta-de-santana-late-harvest-2020","title":"Quinta de Sant'Ana Late Harvest 2020","description":"\u003ch1 data-start=\"194\" data-end=\"247\"\u003e\u003cstrong data-start=\"196\" data-end=\"245\"\u003eQuinta de Sant’Ana Late Harvest Riesling 2020\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"248\" data-end=\"321\"\u003e\u003cstrong data-start=\"248\" data-end=\"321\"\u003eOrganic · 100% Riesling · Atlantic Sweet Wine · Vinho Regional Lisboa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"323\" data-end=\"421\"\u003eA sweet organic wine with an Atlantic soul, crafted entirely from Riesling in the hills of Lisbon.\u003c\/p\u003e\n\u003chr data-start=\"423\" data-end=\"426\"\u003e\n\u003ch2 data-start=\"428\" data-end=\"449\"\u003e\u003cstrong data-start=\"431\" data-end=\"449\"\u003eStory \u0026amp; Origin\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"451\" data-end=\"837\"\u003eThe history of Quinta de Sant’Ana reads like a novel: an Englishman, James Frost, decides to revive his German wife’s abandoned family estate, raising their children there, cultivating the land and producing wines of strong identity. Alongside one of Portugal’s most respected winemakers, António Maçanita, this family partnership has revealed the hidden potential of the Lisbon region.\u003c\/p\u003e\n\u003cp data-start=\"839\" data-end=\"975\"\u003eCertified organic since 2015, the estate works with indigenous yeasts, minimal sulphur and a deeply honest, low-intervention philosophy.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1223\"\u003eThis \u003cstrong data-start=\"982\" data-end=\"1003\"\u003eLate Harvest 2020\u003c\/strong\u003e, made from \u003cstrong data-start=\"1015\" data-end=\"1032\"\u003e100% Riesling\u003c\/strong\u003e harvested late and affected by \u003cstrong data-start=\"1064\" data-end=\"1077\"\u003enoble rot\u003c\/strong\u003e, is a rare sweet wine where Atlantic freshness and limestone minerality merge beautifully with the grape’s natural sweetness and vibrant acidity.\u003c\/p\u003e\n\u003chr data-start=\"1225\" data-end=\"1228\"\u003e\n\u003ch2 data-start=\"1230\" data-end=\"1250\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1250\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1252\" data-end=\"1531\"\u003eGolden amber colour.\u003cbr data-start=\"1272\" data-end=\"1275\"\u003eIntense aromas of juicy lime, honeycomb, apricot jam, quince marmalade and salted pistachio.\u003cbr data-start=\"1367\" data-end=\"1370\"\u003eOn the palate, it is rich and unctuous yet perfectly balanced by refreshing acidity and a distinct coastal salinity.\u003cbr data-start=\"1486\" data-end=\"1489\"\u003eThe finish is long, energetic and precise.\u003c\/p\u003e\n\u003chr data-start=\"1533\" data-end=\"1536\"\u003e\n\u003ch2 data-start=\"1538\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1566\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1568\" data-end=\"1866\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1580\"\u003eCountry:\u003c\/strong\u003e Portugal\u003cbr data-start=\"1589\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1603\"\u003eRegion:\u003c\/strong\u003e Lisboa\u003cbr data-start=\"1610\" data-end=\"1613\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1626\"\u003eLocation:\u003c\/strong\u003e Gradil, Mafra — south-facing slope, deep and cool soils\u003cbr data-start=\"1682\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1685\" data-end=\"1697\"\u003eClimate:\u003c\/strong\u003e Atlantic — morning fog, warm afternoons\u003cbr data-start=\"1737\" data-end=\"1740\"\u003e\u003cstrong data-start=\"1740\" data-end=\"1750\"\u003eSoils:\u003c\/strong\u003e Clay-limestone\u003cbr data-start=\"1765\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1768\" data-end=\"1786\"\u003eGrape Variety:\u003c\/strong\u003e 100% Riesling\u003cbr data-start=\"1800\" data-end=\"1803\"\u003e\u003cstrong data-start=\"1803\" data-end=\"1812\"\u003eType:\u003c\/strong\u003e Sweet Wine\u003cbr data-start=\"1823\" data-end=\"1826\"\u003e\u003cstrong data-start=\"1826\" data-end=\"1842\"\u003eDesignation:\u003c\/strong\u003e Vinho Regional Lisboa\u003c\/p\u003e\n\u003cp data-start=\"1868\" data-end=\"1973\"\u003e\u003cstrong data-start=\"1868\" data-end=\"1884\"\u003eViticulture:\u003c\/strong\u003e James Frost, Amândio Cruz (certified organic)\u003cbr data-start=\"1930\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1933\" data-end=\"1948\"\u003eWinemaking:\u003c\/strong\u003e António Moita Maçanita\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2039\"\u003e\u003cstrong data-start=\"1975\" data-end=\"1987\"\u003eHarvest:\u003c\/strong\u003e Mid-October — hand selection of botrytised grapes\u003c\/p\u003e\n\u003cp data-start=\"2041\" data-end=\"2170\"\u003e\u003cstrong data-start=\"2041\" data-end=\"2058\"\u003eVinification:\u003c\/strong\u003e\u003cbr data-start=\"2058\" data-end=\"2061\"\u003e• Destemming and gentle crushing\u003cbr data-start=\"2093\" data-end=\"2096\"\u003e• 3-day cold maceration\u003cbr data-start=\"2119\" data-end=\"2122\"\u003e• Slow fermentation in used French oak barrels\u003c\/p\u003e\n\u003cp data-start=\"2172\" data-end=\"2225\"\u003e\u003cstrong data-start=\"2172\" data-end=\"2183\"\u003eAgeing:\u003c\/strong\u003e\u003cbr data-start=\"2183\" data-end=\"2186\"\u003e• 9 months in used French oak barrels\u003c\/p\u003e\n\u003cp data-start=\"2227\" data-end=\"2320\"\u003e\u003cstrong data-start=\"2227\" data-end=\"2240\"\u003eBottling:\u003c\/strong\u003e July 2023\u003cbr data-start=\"2250\" data-end=\"2253\"\u003e\u003cstrong data-start=\"2253\" data-end=\"2265\"\u003eRelease:\u003c\/strong\u003e November 2024\u003cbr data-start=\"2279\" data-end=\"2282\"\u003e\u003cstrong data-start=\"2282\" data-end=\"2297\"\u003eProduction:\u003c\/strong\u003e 1,934 bottles (375 ml)\u003c\/p\u003e\n\u003chr data-start=\"2322\" data-end=\"2325\"\u003e\n\u003ch3 data-start=\"2327\" data-end=\"2350\"\u003e\u003cstrong data-start=\"2331\" data-end=\"2350\"\u003eAnalytical Data\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2352\" data-end=\"2489\"\u003e• \u003cstrong data-start=\"2354\" data-end=\"2366\"\u003eAlcohol:\u003c\/strong\u003e 14%\u003cbr data-start=\"2370\" data-end=\"2373\"\u003e• \u003cstrong data-start=\"2375\" data-end=\"2393\"\u003eTotal Acidity:\u003c\/strong\u003e 12.5 g\/L\u003cbr data-start=\"2402\" data-end=\"2405\"\u003e• \u003cstrong data-start=\"2407\" data-end=\"2428\"\u003eVolatile Acidity:\u003c\/strong\u003e 0.71 g\/L\u003cbr data-start=\"2437\" data-end=\"2440\"\u003e• \u003cstrong data-start=\"2442\" data-end=\"2449\"\u003epH:\u003c\/strong\u003e 3.17\u003cbr data-start=\"2454\" data-end=\"2457\"\u003e• \u003cstrong data-start=\"2459\" data-end=\"2478\"\u003eResidual Sugar:\u003c\/strong\u003e 75.3 g\/L\u003c\/p\u003e\n\u003chr data-start=\"2491\" data-end=\"2494\"\u003e\n\u003ch2 data-start=\"2496\" data-end=\"2525\"\u003e\u003cstrong data-start=\"2499\" data-end=\"2525\"\u003eFood Pairing \u0026amp; Service\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2527\" data-end=\"2708\"\u003ePerfect with citrus-based desserts, crêpes suzette, fruit tarts or a cheese board (blue cheeses, washed rind or aged hard cheeses).\u003cbr data-start=\"2658\" data-end=\"2661\"\u003eAlso excellent on its own as a meditative wine.\u003c\/p\u003e\n\u003cp data-start=\"2710\" data-end=\"2740\"\u003e\u003cstrong data-start=\"2710\" data-end=\"2734\"\u003eServing temperature:\u003c\/strong\u003e 8 °C.\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"0.375 ml \/ Portugal \/ Lisbon","offer_id":62719253840221,"sku":"SAN001920","price":26.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/0181\/3642\/files\/QuintadeSant_Ana_LateHarvest_2020.png?v=1764084604","url":"https:\/\/templewines.eu\/en\/products\/quinta-de-santana-late-harvest-2020","provider":"Temple Wines ","version":"1.0","type":"link"}