Ama Bi

Ama Bi

IMPOSSIBLE PÉTILLANT NATUREL

Lemongrass · Naturally Fermented · Low Alcohol · 1.5% ABV
Organic Certified

Production

Made with an infusion of lemongrass sourced from Sri Lanka, organic cane sugar, and Izola mineral water (from the Izarraitz mountain range, Basque Country). Fermentation is started with carefully maintained cultures of bacteria and yeast (SCOBY), combined with a small portion of a previous Ama batch to ensure microbial consistency.

After primary fermentation, a second fermentation takes place in bottle. The bottles rest for six months on lees before disgorgement, developing fine bubbles and added complexity.

Tasting Notes

Aromas of spiced citrus, white rose petals, a hint of galangal, and kaffir lime leaves. On the palate it is light, fresh, and aromatic, with vibrant acidity and a delicate texture.

Technical Information

• Ingredients: Lemongrass (Sri Lanka), organic cane sugar, Izola water, SCOBY

• Alcohol Content: 1.5% ABV

• Volume: 750 ml

• Fermentation: Natural, with no added CO₂

• Aging: 6 months on lees

• Serving: Serve chilled at 9–11 °C, ideally in a white wine glass

• Style: Contemporary pétillant naturel

Food Pairing

Perfect as an aperitif or alongside light, aromatic dishes. Pairs beautifully with Asian cuisine, herb salads, ceviche, coconut-based dishes, and desserts made with citrus fruits or floral notes.

Origin

Sri Lanka (lemongrass), with production in the Basque Country (Izola water)