Clair Obscur Beaune "les Prévoles" 2022
- Inventory
- Inventory on the way
- We send it to the whole of Europe
Bourgogne, France
Pierre Clair is one of the masters of biodynamics in Burgundy, with vast experience as “chef de culture” at our Domaine Marquis d’Angerville in Volnay, and together with his wife he now looks after vineyards inherited from his family in the phenomenal natural project Clair Obscur. Natural in the purest sense of the word, crafting wines with maximum life and minimum intervention from lesser-known terroirs that, in the hands of someone who knows their craft, can rival even the greatest crus. The name also plays with the idea that life is never completely black or white — sometimes, one must find balance in a shade of grey... Clair Obscur!
The les Prévoles parcel has gained increasing attention in recent years. This climat, once discreetly recognised, has seen a renaissance thanks to vignerons like Les Horées, Renaud Boyer and other natural and artisanal producers. The sensitive approach of Jennifer and Pierre to both vineyard and terroir has revealed the true potential of this site, known for wines of great finesse, depth and authenticity.
Viticulture & Vinification
Grape: 100% Pinot Noir
Parcel size: 0.23 ha
Planting year: 1946
Indigenous yeasts: Yes
SO₂ total: <10 mg/L
Residual sugar: 0 g/L
Fermentation: Spontaneous
Aging: 13 months in oak barrels
Bottled: December 2023
Filtration: Unfiltered
Tasting Notes
Fresh and precise, with floral aromas, ripe cherries and subtle earthy tones. On the palate, it shows great purity, with delicate tannins and a lively acidity that carries through to a mineral finish. A wine that marries rustic elegance with a deeply Burgundian vibrancy.
Style & Philosophy
Produced with minimal intervention, this wine reflects a commitment to natural farming and winemaking practices, fully respecting the vineyard’s identity and balance.
Suggested Pairings
Roast chicken with mushrooms
Beef tartare
Washed-rind cheeses (Reblochon, Époisses)
Cellaring Potential
Ready to enjoy now with a light decant, or will evolve gracefully through 2028–2032.