Cortes de Cima Branco 2023

Atlantic white wine from organic and regenerative farming

A vibrant white wine deeply connected to its coastal terroir. Produced in Vila Nova de Milfontes, just 3 km from the Atlantic Ocean, it blends the elegance of Alvarinho with the tension of Sauvignon Blanc. Freshness, salinity and precision define this rare expression of the Alentejo coastline.

Region & Vineyard

Region: Alentejo Litoral – Vila Nova de Milfontes
Grape varieties: 60% Alvarinho, 40% Sauvignon Blanc
Viticulture: Organic and regenerative
Producer: Cortes de Cima
Production: 3,000 bottles
Bottled: December 2024

Winemaking & Ageing

Manual harvest took place in the early hours of 13 September. The grapes were transported under refrigerated conditions to the winery in Vidigueira, where they were gently whole-bunch pressed. After a light settling, spontaneous fermentation occurred in an Austrian oval foudre.

Fermentation: Indigenous yeasts, in Austrian oak foudre

Ageing:
• 10 months in a 2,000 L oval foudre on full lees
• 6 additional months in stainless steel on fine lees

Bottling: Unfiltered
Total SO₂: 43 mg/L
Alcohol: 11% vol.
Allergens: Contains sulphites

Tasting Notes

Elegant and complex aromas of preserved lemon, smoked hay and white flowers (honeysuckle). The palate is fresh and energetic, with vibrant acidity framing the fruit. Long, saline finish with a marked maritime character. A coastal white with gastronomic precision and identity.

Terroir

These coastal vineyards grow on fine-pebble sandy loam soils, within a microclimate directly shaped by the proximity to the ocean. Organic and regenerative soil management enhances the pure, transparent expression of this Atlantic terroir.

Food Pairing

Ideal with oysters, shellfish, ceviche and vegetarian dishes with fresh herbs or citrus. Excellent also with fresh goat cheese, summer salads or light, Asian-inspired cuisine.