Domaine Darviot-Perrin Monthélie Les Crays 2023

Domaine Darviot-Perrin Monthélie Les Crays 2023

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Domaine Darviot-Perrin Domaine

Monthélie Les Crays 2023
Côte de Beaune – Bourgogne – France

▸ Designation: Monthélie AOC
▸ Producer: Domaine Darviot-Perrin
Grape: 100% Pinot Noir
▸ Parcel: Les Crays
▸ Crop Year: 2023
Alcohol: 13%
▸ Agriculture: Organic (in conversion), biodynamic practices
Winemaking: Total destemming, fermentation with indigenous yeasts.
▸ Aging: Used French oak barrels
▸ Bottling: DIAM technical stoppers

Wine Description

The Monthélie Les Crays 2023 authentically expresses the delicate character of Pinot Noir planted in markedly calcareous soils. The "Les Crays" plot, whose name refers to the presence of stones and limestone, is situated in a terroir with excellent drainage and ideal exposure for the balanced ripening of the grape variety.

The wine presents a firm structure, yet retains its elegant and ethereal character. On the nose, fresh floral aromas, especially violets, stand out, extending to the finish. The balanced acidity and light body make this red a seductive choice for those who appreciate reds with lightness, tension, and mineral precision.

Exam Notes

  • Visual: Light and translucent ruby.

  • Nose: Violets, rose petals, fresh raspberry, an earthy touch.

  • Palate: Fine texture, with firm but silky tannins. Floral, chalky and elegant finish.

  • Profile: Airy, expressive, and delicately structured.

Technical Specifications

  • Region: Monthélie, Côte de Beaune – Burgundy

  • Grape: Pinot Noir

  • Soil: Very calcareous, stony, with good drainage.

  • Winemaking: Total destemming, fermentation in a cuve with indigenous yeasts.

  • Aging: In used French oak barrels, without new wood.

  • Agricultural practices: Organic (certified) and biodynamic

  • Production: Limited quantities

  • Bottling: With DIAM technical stoppers, without aggressive filtration.

Harmonizations

It pairs wonderfully with duck dishes, roasted quail, grilled trout with herbs, or soft cheeses. Its lightness also makes it excellent with sautéed mushrooms and delicate vegetarian dishes.

Guard Potential

From 2025 to 2032. Although charming in its youth, it can gain even more nuance and finesse with a few years in the cellar.


13%

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