Morgado do Quintão Branco 2024

The most exciting and authentic wines from the Algarve and the largest collection of old vines in the region, cultivated organically, in this family estate founded at the beginning of 1810 by the 1st Count of Silves. Joana Macanita and the 4th generation of the family, represented by Filipe Caldas de Vasconcellos, work exclusively with indigenous grape varieties and yeasts, and minimal intervention or ancestral methods to rediscover the potential of the Algarve. On another historic estate in Tomar from the 12th century, the family, advised by João Nunes, passionately revives wines once conceived by the Marchioness of Tomar in the 19th century.

Wine:

Region and Grape Variety

• Region: Algarve (Vinho Regional Algarve)

• Grape: 100% Crato Branco (also known as Síria)

• Viticulture: Manual, with minimal intervention practices

Vinification
The grapes were manually harvested in small boxes and directly pressed. Fermentation took place without the addition of SO₂ until the end, highlighting the varietal purity and terroir character. The wine was not subjected to aggressive fining or filtration.

• Spontaneous fermentation

• No added sulfites until the end of fermentation

• Bottled in February 2023

Tasting Notes

• Pale yellow color.

• On the nose, it reveals a fruity profile, with clean notes of fresh pineapple and green apple.

• On the palate, it is light, crunchy, and mineral, with a well-balanced acidity and a refreshing, saline finish. A white that authentically expresses the lightness and character of the Algarve.

Technical Data

• Alcohol content: 12%

• Residual sugar: 0.6 g/L

• Production: 8,976 bottles (750 ml)

• Winemaker: Joana Macanita

• Serving temperature: 8–10 ºC

Pairings

• Ideal as an aperitif or to pair with delicate shellfish, oysters, ceviches, grilled fish, salads with citrus notes, or light vegetarian dishes. Perfect for warm days or sunset dinners.