Chevreux-Bournazel La Capella Magnum 2018

Microproduction of extremely mineral, firm and very expressive champagnes from the best terroirs of the Vallée de la Marne. The couple Stéphanie and Julien bring more than 20 years of expertise in Champagne vineyards, acquired while providing expert consultations in organic and biodynamic viticulture, and use it wisely to communicate their terroirs through totally exciting champagnes, full of “drama factor”. ”. All handmade and with the heart!

Wine: 
Plot planted in 1980, in Barzy-sur-Marne within the Vallée de la Marne, which benefits from excellent exposure to the south, on a very steep 40% hill. Limestone mother rock with very little soil above, between 10 and 40 cm and composed of marl and silt.

Meunier without chaptalization, natural alcoholic fermentation using indigenous yeasts, natural malolactic fermentation, without filtration or collage, regular movement to the rhythm of the lunar calendar. Base wine ages for 10 months in barrels. Bottled in 2019 on a fruit day. Total SO2 of 37 mg/l and zero dosage. Only 1200 made bottles and 30 magnums.