Gregoletto Prosecco di Conegliano-Valdobbiadene Superiore Extra Dry DOCG

Gregoletto Prosecco Extra Dry
Valdobbiadene, Veneto, Italy – Classic and authentic Prosecco

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Description
Prosecco is the world’s best-selling sparkling wine — three times more than Champagne — an undeniable commercial triumph. Yet, with this success, industrial production took over and the identity of the finest sparkling wines from Valdobbiadene’s original hills began to fade.

Fortunately, to taste the authentic, organic, and original flavour of Prosecco, one can still open a bottle from Gregoletto — a family that has been cultivating vineyards here since 1600, crafting sparkling wines according to ancient traditions passed down through generations.

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Wine
The Extra Dry is Gregoletto’s most classic and traditional Prosecco style, with a residual sugar content up to 20 g/L.

It perfectly represents the category — a version that highlights varietal character and elegance, enhanced by fine bubbles. Grapes are sourced from mid- to high-altitude hillside vineyards, where slower ripening develops greater aromatic complexity and natural acidity.

Bright straw yellow colour with fine and persistent perlage. On the nose: fresh and intense aromas of apple and pear, citrus nuances, and a delicate floral touch. The palate is soft yet balanced, with well-integrated acidity giving vibrancy and elegance.

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Style & Philosophy
• Classic Extra Dry Prosecco style
• Grapes from higher altitude hillside vineyards
• Slow ripening for aromatic complexity and bright acidity
• Authentic, artisanal Prosecco from one of the region’s oldest families
• A wine of finesse, freshness, and elegance

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Suggested Pairings
• Salads with fruit or mild cheeses
• Sushi, sashimi, and ceviche
• Shrimp or scallop dishes
• Portuguese snacks like cod fritters
• Light desserts (fresh fruit, panna cotta, lemon cheesecake)

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