PIERRE GERBAIS LA LOGE

Pierre Gerbais La Loge

Producer: Pierre Gerbais
Region: Champagne, Côte des Bar, France
Appellation: AOC Champagne
Grape: 100% Pinot Blanc Vrai
Parcel: La Loge, village of Celles-sur-Ource
Soil: Kimmeridgian marl and limestone
Farming: Sustainable with ecological focus (AMPELOS certified)
Malolactic Fermentation: Complete
Lees Aging (pre-tirage): 10 months
Bottle Aging Sur Lie: 36 months
Solera Base: Perpetual reserve from 2011 to 2018
Total SO₂: 16 mg/L
Dosage: Extra Brut – 3 g/L

Description

La Loge is a singular Champagne crafted exclusively from Pinot Blanc Vrai, a rare and historical variety in the region, championed by the Gerbais family for generations. Grown on the Kimmeridgian slopes of Celles-sur-Ource, the wine reflects a pure, mineral delicacy shaped by time and terroir.

Composed around a perpetual reserve spanning vintages from 2011 to 2018, it reveals aromas of ripe apple, puff pastry, fresh almond and white flowers. On the palate, it is crystalline, elegant and saline, with a finish of refined precision and natural tension. This is a grower’s Champagne of rare authenticity — vibrant, textural and thought-provoking.

Suggested Pairings

• Scallop tartare with caviar

• Fresh goat cheese with olive oil and herbs

• White asparagus risotto

• White fish sushi and sashimi

• Apple or pear tarte fine