Susana Esteban & Dirk Niepoort Sem Vergonha Tinto 2023

Producers: Susana Esteban & Dirk Niepoort
Region: DOC Alentejo – Serra de São Mamede
Volume: 750 ml
Alcohol: 13.0%
Bottling date: 5 February 2025
Total production: 4,466 bottles
Allergens: Contains sulphites

Origin & Concept

Born from the collaboration of two major figures in Portuguese wine — Susana Esteban and Dirk Niepoort — Sem Vergonha 2023 is an exercise in authenticity and boldness.

This wine pays tribute to Castelão (from a nearly 50-year-old vineyard), a variety often undervalued but which, in Susana’s words, “reminds me of Burgundy wines.” The partnership with Dirk — a deep admirer and connoisseur of Burgundy — materialises here in a new-generation Alentejo red: structured, delicate and naturally fresh, grown in the vineyards of Serra de São Mamede.

Viticulture & Winemaking

Variety: 100% Castelão
Harvest: Manual, in 20 kg crates with rigorous selection
Fermentation: Indigenous yeasts
Ageing: Used French oak barrels
Soils: Granite soils of Serra de São Mamede

Analytical Parameters

Alcohol: 13.0%
Total acidity: 5.7 g/L
pH: 3.38

Tasting Note

Vivid cherry-red colour. The nose reveals intense fresh red-fruit aromas, with ripe cherry taking centre stage. On the palate, it surprises with elegance and balance: soft tannins, refreshing acidity and a fine, delicate structure that makes the wine both approachable and full of character. The finish is long, engaging and deliciously enveloping.

A pure, unmasked red — without shame.

Food Pairing Suggestions

This delicately structured yet characterful Castelão pairs beautifully with:

• Mediterranean cuisine
• Roast poultry with herbs
• Smoked duck or magret
• Beef tartare or tuna dishes
• Soft-ripened aged cheeses

Serving temperature: 14–16 ºC