Bottle of NaTalha Tinto 2023 – natural amphora-aged red wine from Alentejo, Portugal, made from old vines with Alfrocheiro, Trincadeira and Aragonês

Gerações da Talha NaTalha Tinto 2023

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NaTalha Tinto 2023
Vinho de Talha · Alentejo, Portugal
Natural Red Wine

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Description
An authentic, soulful vinho de talha, crafted with emotion and refinement. This small project, deeply rooted in history and tradition, revives the ancient winemaking culture of the Phoenicians, Greeks and Romans. In Vila de Frades, at the heart of Vidigueira, Teresa and João keep alive this millennia-old practice in their atmospheric 200-year-old cellar — a place where pure, unfiltered liquid stories are told with honesty and depth.

NaTalha Tinto 2023 is made according to the traditional vinho de talha method: whole grapes (skins, seeds, and stems) ferment naturally and macerate for four months inside clay amphorae (talhas). The result is a raw, direct red wine that captures the authentic soul of Alentejo.

The inspiration behind the NaTalha label is personal: during its creation, the winemaker was also nurturing the life of her daughter. A wine born in harmony with nature — crafted slowly and with purpose.

Bright ruby red in colour, with aromas of fresh red cherries, olive leaf and earthy spice. On the palate, it is dry and elegant, with fine, clay-textured tannins and naturally integrated acidity. A vibrant, saline finish with a touch of rustic charm gives this wine authenticity and depth.

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Pairings
• Roasted duck or Alentejano pork
• Rustic gazpacho with traditional garnishes
• Dishes with aubergine, beetroot or mushrooms
• Aged soft cheeses

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