Ama 4 Golden Lily Oolong

AMA® No. 4 — Golden Lily Milk Oolong

1.5% Vol.
Made with Golden Lily Milk Oolong tea from Taiwan
Natural fermentation | Ancestral method | Organic certified

Production

AMA® No. 4 is produced from an infusion of Golden Lily Milk Oolong tea, cultivated in Taitung, Taiwan. Combining ancestral techniques with contemporary fermentation science, the process is carried out with precision and patience, using specific cultures of yeasts and bacteria and pure spring water from the Basque Country.

After infusion, the liquid ferments naturally with minimal intervention, in contact with the lees, and is then bottled, where it continues to evolve. As it ages, the bubbles become finer and the texture more elegant, revealing increased aromatic complexity over time.

Tasting Notes

Light golden color. On the nose, delicate notes of caramel, milk tea, and cooked chestnuts. On the palate, soft bubbles, rounded structure, and a full body. A subtle and refined profile, ideal for those seeking a new and distinctive experience.

Tea Origin

Golden Lily Milk Oolong — Taitung, Taiwan

A rare variety, this tea sits between green and black teas, placing it within the category of blue oolongs. Grown in the hills west of Taitung, it displays naturally milky and floral aromatic characteristics, with a velvety texture and unique creamy notes.

Pairings

Highly versatile, it pairs beautifully with:

• Soft cheeses

• Pork loin and poultry

• Roasted bone marrow

• Dark chocolate

• Honey-based desserts

Serving

Serve in a white wine glass between 9–11 °C. Open with care to preserve the bubbles. Natural sediment at the bottom of the bottle (from fermentation) may be poured or left behind, according to preference.

Technical Information

• Variety: Golden Lily Milk Oolong (Taiwanese blue oolong tea)

• Type: Naturally fermented infusion (pétillant naturel)

• Alcohol by volume: 1.5% Vol.

• Water source: Natural spring water from the Basque Country

• Fermentation: Natural, with indigenous yeasts and bacteria

• Production: Artisan micro-production, fermented and bottled at origin

• Aging: Bottle-aged, evolves over time