Damijan Bianco Kaplja 2019

Producer
Damijan Podversič is a true vigneron, following with passionate dedication and unwavering attention the rhythms and signals of nature to extract from his magnificent 11 hectares in Collio Goriziano grapes with perfect skin and seed ripeness — not just pulp, as he likes to emphasise. His innate genius placed him at the pinnacle of the "orange wine" movement in Friuli/Slovenia, with a very sui generis style. Now joined by his equally inspired daughter Tamara, the Podversič family crafts wines that make one dream and believe the future of winemaking lies in a return to its past.

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Wine
One of the most iconic "orange wines" from Friuli, Kaplja is a symphony of three varieties: Chardonnay, Friulano and Malvasia Istriana, grown on Ponca-Opoka soils on the slopes of Gorizia. A disciple of Josko Gravner, Damijan Podversič crafts this wine through long skin maceration and extended ageing, resulting in a white of singular structure, depth, and soul.

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Origin
Country: Italy
Region: Friuli-Venezia Giulia
Appellation: IGT Venezia Giulia
Producer: Damijan Podversič
Vineyards: Gradiscutta (since 1991), Monte Calvario (since 2003), Piedimonte (since 2008), San Floriano (since 1993)
Altitude: 110–140 metres
Exposure: South and southwest
Soil: Ponca – Opoka (marl and calcareous sandstone)
Yield: 40 q/ha

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Grapes
Chardonnay
Friulano
Malvasia Istriana

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Vinification & Ageing
• Maceration: 60 to 90 days in large oak vats, with skin contact
• Fermentation: Indigenous yeasts, no temperature control
• Ageing: 3 years in large oak barrels (20 to 30 hl), followed by 1 year in bottle
• Bottling: Unfiltered; presence of sediment is intentional to keep the wine alive
• Alcohol: 14%

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Tasting Notes
Intense golden, almost amber colour. Aromas of ripe peach, dried apricot, honey, wildflowers and sweet spices. On the palate, broad and structured, with balanced acidity and a long, mineral finish.

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Suggested Pairings
Grilled or sauced fish dishes
Shellfish and crustaceans
White meats and poultry
Soft and aged cheeses
Vegetarian dishes rich in spices

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Score
Vinous: 92 points

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