Domaine de la Vougeraie Le Clos Blanc de Vougeot Monopole 1er Cru 2022

Domaine de la Vougeraie Le Clos Blanc de Vougeot Monopole 1er Cru 2022
Côte de Nuits, Burgundy, France

━━━━━━━━━━━━━━━

Overview

A domaine of relatively recent renown, Domaine de la Vougeraie has swiftly earned a cult following in the world of collectible wines, garnering stratospheric scores and accolades as a rising star of Burgundy. Respect for terroir is at the core of their philosophy, demonstrated by more than 20 years of biodynamic farming, introduced by Pascal Marchand and continued with Pierre Vincent (now at Domaine Leflaive), who brought a style of ethereal finesse and purity of fruit — a vision now carried forward by Sylvie Poillot. The domaine’s vineyard holdings are impressive, particularly Clos Blanc de Vougeot, hailed by Jasper Morris MW as the finest white wine of the Côte de Nuits.

━━━━━━━━━━━━━━━

Wine

Clos Blanc de Vougeot is a legendary vineyard whose origins trace back to the 12th century, when Cistercian monks planted it to produce their mass wine. Today, this rare monopole — an island of Chardonnay amidst the Pinot Noir vines of Vougeot — continues to express a singular identity. The 2022 vintage offers aromas of ripe white apple, subtle spices, and a vibrant, enduring minerality. The structure is elegant and firm, with a long, refreshing finish.

━━━━━━━━━━━━━━━

Viticulture & Vinification

• Certified Organic (Ecocert® since 1999), Biodynamic since 2001
• Location: Vougeot, Côte de Nuits, Burgundy
• Vineyard: 3.0495 ha, east-facing, planted between 1983 and 2015
• Soils: Highly calcareous ("terre blanche") with probable clay-limestone components
• Harvest: Handpicked on September 3rd, 5th, and 6th, 2022 (leaf and fruit days)
• Pressing: Whole bunch pneumatic pressing, 2h30
• Fermentation: Begins in stainless steel, finishes in barrels
• Ageing: 16 months in oak barrels (20% new) + 2 months in stainless steel
• Batonnage: Once a month during waxing moon until December

━━━━━━━━━━━━━━━

Grapes & Technical Data

• Varieties: 95% Chardonnay, 4% Pinot Gris, 1% Pinot Blanc
• Planting Density: 10,000 vines/ha
• Plant material: 85% clonal selection, 15% massal selection
• Alcohol: n/a
• Total SO₂: n/a
• Bottling date: n/a
• Production: n/a

━━━━━━━━━━━━━━━

Tasting Notes

The bouquet speaks for itself: ripe white apple, perfectly integrated oak, balanced acidity and a long, dancing finish. An essential white Burgundy.

━━━━━━━━━━━━━━━

Scores

94–96 points – Jasper Morris
“The bouquet speaks for itself: ripe white apple, perfectly integrated oak, balanced acidity, and a long, dancing finish. An essential wine.”

━━━━━━━━━━━━━━━

Food Pairing Suggestions

• Grilled scallops
• Sole with beurre blanc
• Wild mushroom vol-au-vent
• Washed rind cheeses such as Époisses or Langres

━━━━━━━━━━━━━━━

Certification

Certified Organic (FR-BIO-01)

━━━━━━━━━━━━━━━