Domaine du Pélican 'Béranger' Trousseau 2021

If Domaine Marquis d'Angerville has considered expanding beyond the Côte d'Or, it's because something very special is about to happen. The creation of Domaine du Pélican in the Jura took four years of work until Yves Herody, the geologist responsible for mapping the soils of d'Angerville in Burgundy, found the most precious things in the region - including vines from Jacques Puffeney. When Jura and Burgundy merge, an immense charge of energy, emotion and refinement is unleashed with every bottle opened.

Wine:
Montigny-les-Arsures is the capital of Trousseau, a reputation closely linked to the presence of Jacques Puffeney, one of the kings of red wines, who today passed his vineyards to Domaine du Pélican. Béranger was one of his most iconic cuvées and his legacy is maintained today with much work and respect. The soil of the single vineyard Béranger is formed by alluvium and silt, with a bedrock of grey marl. The vines are over 50 years old. The aging took place in used 228L and 350L barrels.