Noelia Ricci Bro' Trebbiano di Romagna 2024

Noelia Ricci Bro’ 2024
Subtlety, memory, and elegance in one of the most historic wine regions of Italy—Predappio, in Romagna. Founded as a tribute to the visionary spirit of Noelia, a central figure in the Ricci family, this wine expresses a precise and essentialist approach to Sangiovese, with wines that reject excess in favor of classic purity and a strong territorial identity. Located on limestone hills, the winery combines organic practices with a refined style, almost Burgundy-like, resulting in vibrant, ethereal, and intellectually stimulating interpretations of the grape. It’s Romagna rediscovering its most authentic voice, with restraint, clarity, and character.

Romagna DOC Trebbiano – Italy (Predappio, Romagna)
Organic white wine

Description
The Bro’ 2024 is anything but a typical Trebbiano. Here, Noelia Ricci’s work transforms this traditional grape into a vibrant, textured, and surprisingly expressive wine.

Grown in Fiumana di Predappio, at an altitude of 200 meters, on clay soils rich in limestone and sulfurous minerals, this Trebbiano comes from vines planted between 2001 and 2012. It undergoes spontaneous fermentation in stainless steel with a small proportion of skin contact, giving it structure and personality. After 6 months of aging on fine lees (with a slight presence of skins) and 4 months in the bottle, it reveals a salty, luminous, and profoundly gastronomic white.

It is the type of wine that makes a statement at the table, breaking preconceived notions about the grape. A true expression of terroir—raw, frank, and modern.

Technical Sheet
Producer: Noelia Ricci
Region: Romagna – Predappio, Italy
Denomination: Romagna DOC Trebbiano
Year: 2024
Grapes: 100% Trebbiano (Romagnolo)
Viticulture: Certified Organic
Altitude: 200 meters
Soil: Yellow clays with limestone and sulfurous minerals
Training System: Guyot, 4,500 plants per hectare
Harvest: Manual, first week of September
Yield: 9,000 kg/hectare (2 kg/plant)
Winemaking: Spontaneous fermentation with partial skin contact, in stainless steel
Aging: 6 months on fine lees in stainless steel (with a small amount of skins) + at least 4 months in bottle
Alcohol: 13% vol
Production: 10,000 bottles

Food Pairing
Ideal with grilled fish, oysters, octopus à lagareiro, vegetarian dishes with fresh herbs, and even delicate Asian cuisine. Its minerality and structure allow for bold combinations.