Noelia Ricci Il Sangiovese 2023

Noelia Ricci Il Sangiovese 2023
Subtlety, memory, and elegance in one of the most historic wine regions of Italy—Predappio, in Romagna. Founded as a tribute to the visionary spirit of Noelia, a central figure in the Ricci family, this wine expresses a precise and essentialist approach to Sangiovese, with wines that reject excess in favor of classic purity and a strong territorial identity. Located on limestone hills, the winery combines organic practices with a refined style, almost Burgundy-like, resulting in vibrant, ethereal, and intellectually stimulating interpretations of the grape. It’s Romagna rediscovering its most authentic voice, with restraint, clarity, and character.

Romagna DOC Sangiovese Superiore – Italy (Romagna, Predappio)
Organic red wine

Description
A pure, fresh, and unadulterated expression of Sangiovese from Predappio. The Il Sangiovese 2023 comes from southeast-facing slopes, at an altitude of 250 to 300 meters, with light, clay-limestone soils rich in minerals.

It is the most direct and spontaneous wine from the Noelia Ricci project, with a straightforward yet profound approach. It undergoes spontaneous fermentation in stainless steel and macerates for about 18 days, without filtration or clarification, preserving the authenticity of the fruit. The wine is aged in stainless steel (70%) and cement (30%) for 8 months, followed by at least 4 months in the bottle.

In the glass, it reveals a crisp and vibrant character, with fresh red fruit, gentle spices, and firm but elegant tannins. A wine that combines lightness and tension, perfect for those who enjoy lively wines full of character.

Technical Sheet
Producer: Noelia Ricci
Region: Romagna – Predappio, Italy
Denomination: Romagna DOC Sangiovese Superiore
Year: 2023
Grapes: 100% Sangiovese
Viticulture: Certified Organic
Altitude: 250–300 meters
Soil: Ocher clays and limestone marls
Training System: Guyot, 4,500 plants per hectare
Harvest: Manual, second half of September
Yield: 6,700 kg/hectare (1.5 kg/plant)
Winemaking: Spontaneous fermentation, 18-day maceration in stainless steel
Aging: 8 months (70% stainless steel + 30% cement) + at least 4 months in bottle
Alcohol: 13% vol
Production: Limited

Food Pairing
Perfect with classic Italian dishes such as tagliatelle al ragù, mushroom risotto, grilled meats, fine charcuterie, or even a good artisanal pizza. Also ideal to drink slightly chilled on a hot day.