Le Ragnaie Bianco Civitella 2020

Montalcino’s absolute standout in the spectacular The Sommelier’s Atlas of Taste, the new book by the world’s most influential sommelier, Rajat Parr, Le Ragnaie is truly a gem. Unlike the pompous producers of international wines laden with overripe black fruit and oak from Tuscany’s most famous DOCG, Le Ragnaie delivers “classic, charming, elegant and red fruit-driven” wines, according to Raj. The secret lies in the high-altitude vineyards, one of which is the highest in the region, all organically grown, and the most traditional winemaking possible.

White with maceration, made with Fiano and without malolactic.