Marc Hébrart Blanc de Blancs 1er Cru Brut

Producer:
The premier cru Mareuil-sur-Aÿ carries with it the prestige of conceiving some of the most impressive and lively wines of Champagne, such as Clos des Goisses from Philipponnat, and it is in its steep hills that Jean-Paul Hébrart presents us with an intimate version of the region, when conceiving creamy champagnes, rich in fruit, but steeped in the solid pungency of local minerality and race. It is very likely that the dynamic and generous style of this wonderful producer will strike a chord with everyone, regardless of their level of experience with terroir champagnes.

Wine: Glorious integration between structure and delicacy. The profile of a classic high-level champagne with a long time in contact with the yeasts appears behind the harmonic set, soft and with a very delicate bubble. After all, there are 24 months sur lie for this great “entrance” champagne, made from 100% chardonnay from two Grand Crus from the Côte de Blancs and the splendid Premier Cru Mareuil-sur-Aÿ, in the Grande Vallée.