Susana Esteban A Centenária Tinto 2023

Producer: Susana Esteban
Region: DOC Alentejo – Serra de São Mamede
Volume: 750 ml
Alcohol: 13.5%
Bottling date: 5 February 2025
Total production: 3,726 bottles
Allergens: Contains sulphites

Origin & Philosophy

Crafted from an exceptional centenarian vineyard planted at high altitude in the Serra de São Mamede, this wine represents one of the purest expressions of Susana Esteban’s commitment to terroir identity. The vineyard — a field blend of traditional varieties and sustainably farmed — provides fruit that combines natural freshness, aromatic complexity and ageing potential.

Ageing for 12 months in used French oak barrels was deliberately chosen to preserve elegance and fruit purity, keeping the vineyard’s signature fully intact.

Viticulture & Winemaking

Varieties: Traditional field blend from Serra de São Mamede
Harvest: Manual, in 20 kg crates, with careful selection at the winery
Winemaking: Temperature-controlled fermentation in stainless steel
Ageing: 12 months in used French oak barrels, with no marked toast, to preserve identity and freshness

Analytical Parameters

Alcohol: 13.5%
Total acidity: 5.7 g/L
pH: 3.56

Tasting Note

The nose is fresh and delicate, with cherry and red-fruit notes derived from the genetic diversity of the centenarian vineyard. On the palate, the wine shows freshness and elegance, with polished tannins, firm structure and a long, clean finish. A pure and noble expression of Serra de São Mamede, with medium- to long-term cellaring potential.

Food Pairing Suggestions

Ideal for dishes of finesse and medium structure, such as:

• Grilled duck breast with cherry sauce
• Coelho à caçador (hunter-style rabbit)
• Braised squab
• Rich vegetarian dishes like mushroom risotto or roasted aubergine
• Soft-ripened washed-rind cheeses

Serving temperature: 15–16 ºC