Chevreux-Bournazel La Parcelle Connigis Magnum 2018

Micro-production of extremely mineral, firm and highly expressive Champagnes from the best terroirs of the Vallée de la Marne. The couple Stéphanie and Julien bring more than 20 years of expertise in Champagne vineyards, acquired while providing specialist consultancy in organic and biodynamic viticulture, and they use it wisely to communicate their terroirs through totally exciting Champagnes, full of “drama factor”. Everything is handmade and made with heart!

Wine:
Meunier de Connigis, plot in Vallée du Surmelin. Without chaptalization, natural alcoholic fermentation using indigenous yeasts, natural malolactic fermentation, without filtration or fining, regular movement according to the lunar calendar. Base wine aged for 10 months in barrels. Bottled in 2019 on a fruit day. Total SO2 of 37 mg/l and zero dosage. 1500 bottles made and 60 magnums.