Of relatively recent history, the domaine has gained enormous stature in the world of collectible wines, achieving stratospheric scores in major guides and being hailed as one of Burgundy’s most promising estates. Its profound respect for terroir is reflected in over 20 years of biodynamic farming, initiated under Pascal Marchand and continued by Pierre Vincent (now at Domaine Leflaive), who steered the domaine toward more ethereal wines of delicacy and purity — a direction maintained today by Sylvie Poillot.
The domaine’s vineyard holdings are remarkable, with particular emphasis on Clos Blanc de Vougeot, considered by Jasper Morris MW to be the finest white wine of the Côte de Nuits.

Domaine de la Vougeraie Le Clos Blanc de Vougeot Monopole 1er Cru 2023

Clos Blanc de Vougeot is a legendary vineyard whose origins trace back to the 12th century, when the Cistercian monks planted it to produce their sacramental wine. This island of Chardonnay in the heart of Vougeot — a village otherwise dominated by Pinot Noir — remains a rare monopole to this day.
The wine expresses ripe white apple, subtle spices and a vibrant, persistent minerality. The structure is elegant and firm, with a long, refreshing finish.

Viticulture & Winemaking

• Farming: Certified organic (Ecocert® since 1999), biodynamic since 2001
• Location: Vougeot, Côte de Nuits, Burgundy
• Vineyard: 3.0495 ha, east-facing, planted between 1983 and 2015
• Soils: Highly limestone-rich (“white soils”) with likely presence of fine clay sediments
• Harvest: Manual, on fruit and leaf days
• Pressing: Whole-cluster pneumatic pressing for 2h30
• Fermentation: Started in stainless steel, finished in barrel
• Ageing: 16 months in barrel (20% new) + 2 months in stainless steel
• Bâtonnage: Once per month, during waxing moon, until December

Grape Varieties & Technical Data

• Grapes: 95% Chardonnay, 4% Pinot Gris, 1% Pinot Blanc
• Planting density: 10,000 vines/ha
• Plant material: 85% clonal selection, 15% massal selection

Food Pairing

Perfect with high-end gastronomy such as grilled scallops, sole in beurre blanc, wild mushroom vol-au-vent, or washed-rind cheeses like Époisses or Langres.

Scores & Accolades

94–97 points – Jasper Morris

Certified Organic (FR-BIO-01)