Gerações da Talha NaTalha Branco 2024
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NaTalha Branco 2024
Vinho de Talha · Alentejo, Portugal
Natural White Wine
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Description
An amphora wine crafted with authenticity, emotion and refinement. This small project, rich in history and tradition, revives the winemaking art and culture of the Phoenicians, Greeks, and Romans. In Vila de Frades, at the heart of Vidigueira, Teresa and João keep alive this millennia-old tradition in an atmospheric 200-year-old cellar — a place where liquid stories of culture and history are expressed with honesty and no artifice.
NaTalha Branco 2024 is a natural wine produced according to the ancestral method of Vinho de Talha in the heart of Alentejo. Fermented and macerated with full grape components (skins, seeds and stems) for four months inside traditional clay amphorae (talhas), the wine is extracted solely by gravity, with minimal intervention.
This cuvée was born from a deeply personal chapter in the producer’s life — a moment of reflection and connection to nature experienced during pregnancy. A raw, authentic wine that channels new awareness and an intimate bond with the land.
On the nose, it offers notes of dried flowers, orange peel, ripe melon and wet clay. The palate is fresh and textured, with medium body, balanced acidity and a gently saline mineral edge. Finishes with elegance and persistence.
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Pairings
• Grilled or roasted fish
• Chickpea and roasted vegetable salads
• Aged sheep’s milk cheeses
• Vegetarian dishes with sweet potato or mushrooms
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