Bottle of Le Puy Barthélemy 2021 with deep purple wine inside, photographed on a neutral background, showcasing its elegant French label.

Le Puy Barthélemy 2021

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Le Puy “Barthélemy” 2021
Vin de France
Main grape: Merlot (with a touch of Cabernet Franc)
Region: Plateau des Côtes de Francs, Bordeaux
Certified organic (FR-BIO-01)
Natural & biodynamic wine

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Producer

It is incredible that Le Puy still flies under the radar, even among seasoned Bordeaux connoisseurs — despite its 400 years of history. This is the authentic Bordeaux, full of personality and tradition. It comes from the small AOC Francs, crafted mostly from Merlot (with a dash of Cabernet Franc), and has never been ranked in any Bordeaux classification.

Le Puy’s natural philosophy is rare in the region — as far back as 1868 they were questioning the use of sulphur in winemaking. The vines grow on the same limestone plateau that extends from glamorous Saint-Émilion, giving a true expression of terroir.

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Wine

The iconic Barthélemy 2021 is a wine of remarkable purity, born from rigorous biodynamic farming and minimal intervention in the cellar. Sourced from very low-yield parcels (12.2 hl/ha), this wine vibrantly reflects the limestone terroir of Château Le Puy.

Deep, dense purple colour. The nose is intriguing and captivating, with notes of blood orange and liquorice. On the palate, it is fine, with lively acidity, pure fresh morello cherry fruit and a saline, powdery finish — almost tactile.

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Technical details

Alcohol: 13.3%
pH: 3.21
SO₂ total: < 4 mg/l
Rainfall (2021): 906 mm
Frost days: 23
Average annual temperature: 14.2 °C
Yield: 12.2 hl/ha
Certification: Organic (FR-BIO-01)
Production: Limited
Style: Natural, biodynamic, long-lived red

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Tasting notes

A dense, deep wine with aromas of blood orange and liquorice. The palate offers precision, vibrant acidity, fresh cherry, and a distinctive salty, powdery finish.

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Serving suggestions

Serve at 16–18 °Cdecanting recommended.

Pairs beautifully with:
Braised partridge with Jerusalem artichoke purée
Wild mushroom risotto
Roasted root vegetables with red wine reduction
Seared duck breast
Aged soft cheeses (Tomme de Savoie, Taleggio)
• Or simply... silence and a generous glass

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