Bottle of Pierre Gerbais Les Grandes Côtes Extra-Brut Champagne, 100% Pinot Noir, aged on lees and composed of reserve wines from 2011 to 2018. 95 points Robert Parker.

Pierre Gerbais Les Grandes Côtes

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Pierre Gerbais Les Grandes Côtes

Producer: Pierre Gerbais
Region: Champagne, Côte des Bar, France
Appellation: AOC Champagne
Grape: 100% Pinot Noir
Parcel: Les Grandes Côtes, Celles-sur-Ource
Soil: Rare mix of Portlandian and Kimmeridgian limestone
Farming: Sustainable, AMPELOS certified
Malolactic Fermentation: Complete
Lees Aging (pre-tirage): 10 months
Bottle Aging Sur Lie: 36 months
Solera Base: Perpetual reserve from 2011 to 2018
Total SO₂: 34 mg/L
Dosage: Extra Brut – 3 g/L

Score: 95 points – Robert Parker Wine Advocate


Description

Les Grandes Côtes is a singular expression of Pinot Noir in Champagne, shaped by a rare geological alliance of Portlandian and Kimmeridgian limestone soils. This single-parcel cuvée from Celles-sur-Ource reveals the power, depth and elegance of Pinot Noir grown on the southern slopes of the Côte des Bar.

Built on a perpetual reserve from 2011–2018, the wine offers layers of black cherry, orange zest, spice and mineral tones, supported by a creamy mousse and a distinctly saline backbone. It balances amplitude with verticality, delivering structure, energy and precision in equal measure. A Champagne for the table — and for time.


Suggested Pairings

  • Roast duck with red berries and spices

  • Pork cheeks in red wine reduction

  • Game terrine

  • Wild mushroom truffle polenta

  • Washed-rind cheeses (Langres, Époisses)



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