Bottle of Pietradolce Barbagalli Etna Rosso 2019 – pre-phylloxera Nerello Mascalese from high-altitude vineyards on Mount Etna.

Pietradolce Barbagalli Etna Rosso Pre-Phylloxera 2019

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Pietradolce Barbagalli Etna Rosso Pre-Phylloxera 2019

Producer: Pietradolce
Region: Sicily – Etna, Italy
Appellation: Etna Rosso DOC
Grape: 100% Nerello Mascalese
Vineyard: Barbagalli
Vine Age: Over 100 years (pre-phylloxera)
Training System: Alberello
Altitude: 950 meters
Exposure: Northern slope of Mount Etna
Soil: Sandy and stony volcanic origin
Farming: Organic

Vinification & Aging:

  • Native yeast fermentation and maceration in cement tanks

  • Minimal intervention

  • Aged for 20 months in French oak tonneaux


Description

A true jewel of Mount Etna, the Barbagalli 2019 is sourced from century-old, pre-phylloxera vines planted at an astounding 950 meters of altitude, among the highest in the appellation. This site yields a Nerello Mascalese of rare refinement and volcanic soul, shaped by extreme terroir, traditional methods, and minimal intervention.

The wine opens with aromas of wild red berries, volcanic ash, Mediterranean herbs and subtle balsamic tones. On the palate, it is precise, fresh and deeply mineral, with polished yet firm tannins and a finish that resonates with clarity and length. This is Etna at its most elevated, both literally and figuratively — a wine of tradition, tension and timeless aging potential.


Suggested Pairings

  • Herb-crusted roast lamb

  • Wild mushroom risotto

  • Grilled octopus with sweet potato

  • Aged cheeses (Ragusano, Pecorino Siciliano)




 


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