Quinta da Sabordela Douro Tinto 2019

Producer
Pedro Pimenta da Silva inherited one of the Douro’s most iconic quintas for Vintage Port production, a vineyard that descends from 300 metres of altitude down to embrace the famed village of Pinhão. This precious estate, dormant for exactly 200 years, once provided grapes and aged wines for some of the finest Ports ever crafted by the great traditional houses. Since 2019, with the help of experienced winemaker Bernardo Cabral, Pedro has worked tirelessly to restore Quinta da Sabordela’s rightful glory — now releasing stunning whites, reds, and Ports. A new legend is born in Pinhão!

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Wine
A classic Douro Superior blend from schist soils, expressing the tradition and character of Quinta da Sabordela, established in Pinhão since 1824. The blend brings together eight traditional varieties in a deep, balanced and elegant interpretation of the region.

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Origin
Region: Douro
Appellation: DOC Douro
Soil: Schist

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Grapes
Tinta Amarela
Touriga Franca
Touriga Nacional
Tinta Roriz
Tinto Cão
Tinta Barroca
Tinta Francisca
Sousão

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Vinification & Ageing
• Hand-harvested in 15 kg boxes
• Fermentation in stainless steel tanks (10 days)
• Extended skin contact (1 month)
• Aged 12 months in oak barrels

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Technical Data
Alcohol: 13.5%
Total acidity: 5.6 g/l
pH: 3.46

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Tasting Notes
Vivid ruby colour. Complex nose with ripe black fruits, bergamot, tobacco, and subtle dried fruit notes. Oak integration is of high quality. The palate is rich, fresh and elegant, with a long and harmonious finish.

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Suggested Pairings
Wild game (boar, hare)
Grilled red meats
Aged, intense cheeses
Roast kid (cabrito) or traditional Portuguese stews

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