Forte do Picoto 2022

100% Alvarinho · Certified Organic · Lisbon Wine Region

Ageing

Aged for 10 months in used French oak barrels, adding complexity without overshadowing the varietal identity of Alvarinho.

Tasting Notes

Distinct aromas of peach and orange blossom, with a subtle herbal nuance.
On the palate, the fruit merges with elegant notes of vanilla, brioche and hazelnut, the result of well-integrated oak ageing.
A lively acidity ensures freshness and balance, leading to a long, persistent finish.
An Atlantic-influenced Alvarinho — sophisticated, gastronomic and finely textured.

Additional Information

Country: Portugal
Region: Lisbon
Vineyard Location: Gradil, Mafra — from the top of the estate, east–west exposure, Smart-Dyson trellis system. Deep, cool soils.
Climate: Strong Atlantic influence, with morning fog and warm afternoons
Soil Type: Clay-limestone
Wine Type: White
Grape: 100% Alvarinho
Designation: Vinho Regional de Lisboa

Viticulture & Winemaking

• Gentle whole-cluster pressing in pneumatic press to preserve purity of the must
• Cold settling at 7 °C for 24 hours
• Fermentation:
 – 80% in stainless steel at low temperatures (12–14 °C)
 – 20% in used French oak with regular bâtonnage

Technical Data

• Alcohol: 14%
• Total Acidity: 8.6 g/L
• Volatile Acidity: 0.64 g/L
• pH: 3.07
• Residual Sugar: <1 g/L
• Production: 1,356 bottles (0.75 L)
• Bottling: April 2024
• Release: June 2024

Technical Team

Viticulture: James Frost, Amândio Cruz
Winemaking: António Moita Maçanita

Food Pairing

Perfect with fish dishes in creamy sauces, grilled octopus, roasted vegetable dishes and soft-rind cheeses.